Page 1
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The Project Gutenberg eBook of Tobacco; Its
History, Varieties, Culture, Manufacture and
Commerce
This eBook is for the use of anyone anywhere in the United States and
most other parts of the world at no cost and with almost no restrictions
whatsoever. You may copy it, give it away or re-use it under the terms of
the Project Gutenberg License included with this eBook or online at
www.gutenberg.org. If you are not located in the United States, you will
have to check the laws of the country where you are located before using
this eBook.
Title: Tobacco; Its History, Varieties, Culture, Manufacture and Commerce
Author: E. R. Billings
Release date: January 31, 2008 [eBook #24471]
Most recently updated: January 3, 2021
Language: English
Other information and formats: www.gutenberg.org/ebooks/24471
Credits: Produced by Ted Garvin, Christine P. Travers and the Online
Distributed Proofreading Team at https://www.pgdp.net
History, Varieties, Culture, Manufacture and
Commerce
This eBook is for the use of anyone anywhere in the United States and
most other parts of the world at no cost and with almost no restrictions
whatsoever. You may copy it, give it away or re-use it under the terms of
the Project Gutenberg License included with this eBook or online at
www.gutenberg.org. If you are not located in the United States, you will
have to check the laws of the country where you are located before using
this eBook.
Title: Tobacco; Its History, Varieties, Culture, Manufacture and Commerce
Author: E. R. Billings
Release date: January 31, 2008 [eBook #24471]
Most recently updated: January 3, 2021
Language: English
Other information and formats: www.gutenberg.org/ebooks/24471
Credits: Produced by Ted Garvin, Christine P. Travers and the Online
Distributed Proofreading Team at https://www.pgdp.net
Page 4
*** START OF THE PROJECT GUTENBERG EBOOK TOBACCO;
ITS HISTORY, VARIETIES, CULTURE, MANUFACTURE AND
COMMERCE ***
Transcriber's note: Obvious printer's errors have been corrected, all other
inconsistencies are as in the original. The author's spelling has been maintained.
Page 62-63: The part between = obviously did not belong in that place and has
been removed, "From this time forward the Plantation seemed to prosper,
Charles granted lands to all the planters and adventurers who would till them,
upon paying the annual sum of two shillings payable to the crown for each
hundred acres. =direction, appointing the governor and council himself, and=
Before the death of King James, however, the cultivation of tobacco had become
so extensive that every other product seemed of but little value in comparison
with it, and the price realized from its sale being so much greater than that
obtained for "Corne," the latter was neglected and its culture almost entirely
abandoned."
Page 115: The verse "And can but end with time;" was missing and has been
added.
ITS HISTORY, VARIETIES, CULTURE, MANUFACTURE AND
COMMERCE ***
Transcriber's note: Obvious printer's errors have been corrected, all other
inconsistencies are as in the original. The author's spelling has been maintained.
Page 62-63: The part between = obviously did not belong in that place and has
been removed, "From this time forward the Plantation seemed to prosper,
Charles granted lands to all the planters and adventurers who would till them,
upon paying the annual sum of two shillings payable to the crown for each
hundred acres. =direction, appointing the governor and council himself, and=
Before the death of King James, however, the cultivation of tobacco had become
so extensive that every other product seemed of but little value in comparison
with it, and the price realized from its sale being so much greater than that
obtained for "Corne," the latter was neglected and its culture almost entirely
abandoned."
Page 115: The verse "And can but end with time;" was missing and has been
added.
Page 5
TOBACCO:
ITS
HISTORY, VARIETIES, CULTURE,
MANUFACTURE AND COMMERCE,
WITH
ITS
HISTORY, VARIETIES, CULTURE,
MANUFACTURE AND COMMERCE,
WITH
Page 6
AN ACCOUNT OF ITS VARIOUS MODES OF USE, FROM ITS FIRST
DISCOVERY UNTIL NOW.
BY
DISCOVERY UNTIL NOW.
BY
Page 7
E. R. BILLINGS.
With Illustrations by Popular Artists.
"My Lord, this sacred herbe which never offendit,
Is forced to crave your favor to defend it."
Barclay.
"But oh, what witchcraft of a stronger kind,
Or cause too deep for human search to find,
Makes earth-born weeds imperial man enslave,—
Not little souls, but e'en the wise and brave!"
Arbuckle.
HARTFORD, CONN.:
AMERICAN PUBLISHING COMPANY,
1875.
With Illustrations by Popular Artists.
"My Lord, this sacred herbe which never offendit,
Is forced to crave your favor to defend it."
Barclay.
"But oh, what witchcraft of a stronger kind,
Or cause too deep for human search to find,
Makes earth-born weeds imperial man enslave,—
Not little souls, but e'en the wise and brave!"
Arbuckle.
HARTFORD, CONN.:
AMERICAN PUBLISHING COMPANY,
1875.
Page 8
Entered according to act of Congress, in the year 1875, by the
AMERICAN PUBLISHING CO.,
In the Office of the Librarian of Congress, at Washington, D.C.
Is it not wondrous strange that there should be
Such different tempers twixt my friend and me?
I burn with heat when I tobacco take,
But he on th' other side with cold doth shake:
To both 'tis physick, and like physick works,
The cause o' th' various operation lurks
Not in tobacco, which is still the same,
But in the difference of our bodies frame:
What's meat to this man, poison is to that,
And what makes this man lean, makes that man fat;
What quenches one's thirst, makes another dry;
And what makes this man wel, makes that man dye.
Thomas Washbourne, D.
D.
Thy quiet spirit lulls the lab'ring brain,
Lures back to thought the flights of vacant mirth,
Consoles the mourner, soothes the couch of pain,
And wreathes contentment round the humble hearth;
While savage warriors, soften'd by thy breath,
Unbind the captive, hate had doomed to death.
Rev. Walter Colton.
Whate'er I do, where'er I be,
My social box attends on me;
It warms my nose in winter's snow,
Refreshes midst midsummer's glow;
Of hunger sharp it blunts the edge,
AMERICAN PUBLISHING CO.,
In the Office of the Librarian of Congress, at Washington, D.C.
Is it not wondrous strange that there should be
Such different tempers twixt my friend and me?
I burn with heat when I tobacco take,
But he on th' other side with cold doth shake:
To both 'tis physick, and like physick works,
The cause o' th' various operation lurks
Not in tobacco, which is still the same,
But in the difference of our bodies frame:
What's meat to this man, poison is to that,
And what makes this man lean, makes that man fat;
What quenches one's thirst, makes another dry;
And what makes this man wel, makes that man dye.
Thomas Washbourne, D.
D.
Thy quiet spirit lulls the lab'ring brain,
Lures back to thought the flights of vacant mirth,
Consoles the mourner, soothes the couch of pain,
And wreathes contentment round the humble hearth;
While savage warriors, soften'd by thy breath,
Unbind the captive, hate had doomed to death.
Rev. Walter Colton.
Whate'er I do, where'er I be,
My social box attends on me;
It warms my nose in winter's snow,
Refreshes midst midsummer's glow;
Of hunger sharp it blunts the edge,
Page 9
And softens grief as some alledge.
Thus, eased of care or any stir,
I broach my freshest canister;
And freed from trouble, grief, or panic,
I pinch away in snuff balsamic.
For rich or poor, in peace or strife,
It smooths the rugged path of life.
Rev. William King.
Hail! Indian plant, to ancient times unknown—
A modern truly thou, and all our own!
Thou dear concomitant of nappy ale,
Thou sweet prolonger of an old man's tale.
Or, if thou'rt pulverized in smart rappee,
And reach Sir Fopling's brain (if brain there be),
He shines in dedications, poems, plays,
Soars in Pindarics, and asserts the bays;
Thus dost thou every taste and genius hit—
In smoke thou'rt wisdom, and in snuff thou'rt wit.
Rev. Mr. Prior.
TO
CHARLES DUDLEY WARNER,
Whose rare, good gifts have endeared him to all lovers of the English
tongue, this volume, historically and practically treating of one of the
greatest of plants, as well as the rarest of luxuries, is respectfully dedicated
by
The Author.
Thus, eased of care or any stir,
I broach my freshest canister;
And freed from trouble, grief, or panic,
I pinch away in snuff balsamic.
For rich or poor, in peace or strife,
It smooths the rugged path of life.
Rev. William King.
Hail! Indian plant, to ancient times unknown—
A modern truly thou, and all our own!
Thou dear concomitant of nappy ale,
Thou sweet prolonger of an old man's tale.
Or, if thou'rt pulverized in smart rappee,
And reach Sir Fopling's brain (if brain there be),
He shines in dedications, poems, plays,
Soars in Pindarics, and asserts the bays;
Thus dost thou every taste and genius hit—
In smoke thou'rt wisdom, and in snuff thou'rt wit.
Rev. Mr. Prior.
TO
CHARLES DUDLEY WARNER,
Whose rare, good gifts have endeared him to all lovers of the English
tongue, this volume, historically and practically treating of one of the
greatest of plants, as well as the rarest of luxuries, is respectfully dedicated
by
The Author.
Page 10
PREFACE.
Ever since the discovery of tobacco it has been the favorite theme of
many writers, who have endeavored to shed new light on the origin and
early history of this singular plant. Upwards of three hundred volumes have
been written, embracing works in nearly all of the languages of Europe,
concerning the herb and the various methods of using it. Most writers have
confined themselves to the commercial history of the plant; while others
have written upon its medicinal properties and the various modes of
preparing it for use. For this volume the Author only claims that it is at least
a more comprehensive treatise on the varieties and cultivation of the plant
than any work now extant. A full account of its cultivation is given, not only
in America, but also in nearly all of the great tobacco-producing countries
of the world. The history of the plant has been carefully and faithfully
compiled from the earliest authorities, that portion which relates to its early
culture in Virginia being drawn from hitherto unpublished sources.
Materials for such a work have not been found lacking. European authors
abound with allusions to tobacco; more especially is it true of English
writers, who have celebrated its virtues in poetry and song. All along the
highways and by-paths of our literature we encounter much that pertains to
this "queen of plants." Considered in what light it may, tobacco must be
regarded as the most astonishing of the productions of nature, since it has,
in the short period of nearly four centuries, dominated not one particular
nation, but the whole world, both Christian and Pagan. Ushered into the Old
World from the New by the great colonizers—Spain, England, and France
—it attracted at once the attention of the authors of the period as a fit
subject for their marvel-loving pens. It has been the aim of the writer to
give as much as possible of the existing material to be had concerning the
early persecution waged against it, whether by Church or State. These
Ever since the discovery of tobacco it has been the favorite theme of
many writers, who have endeavored to shed new light on the origin and
early history of this singular plant. Upwards of three hundred volumes have
been written, embracing works in nearly all of the languages of Europe,
concerning the herb and the various methods of using it. Most writers have
confined themselves to the commercial history of the plant; while others
have written upon its medicinal properties and the various modes of
preparing it for use. For this volume the Author only claims that it is at least
a more comprehensive treatise on the varieties and cultivation of the plant
than any work now extant. A full account of its cultivation is given, not only
in America, but also in nearly all of the great tobacco-producing countries
of the world. The history of the plant has been carefully and faithfully
compiled from the earliest authorities, that portion which relates to its early
culture in Virginia being drawn from hitherto unpublished sources.
Materials for such a work have not been found lacking. European authors
abound with allusions to tobacco; more especially is it true of English
writers, who have celebrated its virtues in poetry and song. All along the
highways and by-paths of our literature we encounter much that pertains to
this "queen of plants." Considered in what light it may, tobacco must be
regarded as the most astonishing of the productions of nature, since it has,
in the short period of nearly four centuries, dominated not one particular
nation, but the whole world, both Christian and Pagan. Ushered into the Old
World from the New by the great colonizers—Spain, England, and France
—it attracted at once the attention of the authors of the period as a fit
subject for their marvel-loving pens. It has been the aim of the writer to
give as much as possible of the existing material to be had concerning the
early persecution waged against it, whether by Church or State. These
Page 11
accounts, while they invest with additional interest its early use and
introduction, serve as well to show its triumph over all its foes and its vast
importance to the commerce of the world. This work has been prepared and
arranged, not only for the instruction and entertainment of the users of
tobacco, but for the benefit of the cultivators and manufacturers as well. As
such it is now presented to the public for whatever meed of praise or
censure it is found to deserve.
Hartford, Conn., 1875.
introduction, serve as well to show its triumph over all its foes and its vast
importance to the commerce of the world. This work has been prepared and
arranged, not only for the instruction and entertainment of the users of
tobacco, but for the benefit of the cultivators and manufacturers as well. As
such it is now presented to the public for whatever meed of praise or
censure it is found to deserve.
Hartford, Conn., 1875.
Page 12
ILLUSTRATIONS.
Page
1. Frontispiece. —
2. Tobacco Stalks. 22
3. Tobacco Leaves. 24
4. Bud and Flowers. 25
5. Capsules. (Fruit Bud.) 27
6. Suckers. 28
7. Primitive Pipe. 33
8. Native Smoking. 35
9. Old Engraving. 40
10. The Contrast. 44
11. John Rolfe. 48
12. Virginia Tobacco Field, 1620. 51
13. Buying Wives. 57
14. Growing Tobacco in the Streets. 64
15. Natives Growing Tobacco. 66
16. Destroying Suckers. 69
17. Carrying Tobacco to Market. 73
18. Enriching Plant-Bed. 75
19. Shipping Tobacco. 78
20. Old Engraving of Tobacco. 86
21. Sir Walter Raleigh. 89
22. English Gallants. 90
23. Smoking in the 17th Century. 94
24. Exhaling through the Nose. 97
25. Old London Ale-house. 101
Page
1. Frontispiece. —
2. Tobacco Stalks. 22
3. Tobacco Leaves. 24
4. Bud and Flowers. 25
5. Capsules. (Fruit Bud.) 27
6. Suckers. 28
7. Primitive Pipe. 33
8. Native Smoking. 35
9. Old Engraving. 40
10. The Contrast. 44
11. John Rolfe. 48
12. Virginia Tobacco Field, 1620. 51
13. Buying Wives. 57
14. Growing Tobacco in the Streets. 64
15. Natives Growing Tobacco. 66
16. Destroying Suckers. 69
17. Carrying Tobacco to Market. 73
18. Enriching Plant-Bed. 75
19. Shipping Tobacco. 78
20. Old Engraving of Tobacco. 86
21. Sir Walter Raleigh. 89
22. English Gallants. 90
23. Smoking in the 17th Century. 94
24. Exhaling through the Nose. 97
25. Old London Ale-house. 101
Page 13
26. Punishment for Snuff Taking. 104
27. Silver Spittoons. 106
28. The Negro Image. 108
29. Tobacco and Theology. 112
30. Weighing Smoke. 117
31. Indian Pipe. 126
32. Sculptured Pipe. 128
33. Pipe of Peace. 130
34. A Model Cigar. 132
35. South Americans smoking. 135
36. A War Pipe. 139
37. Peace Pipe. 140
38. A Tchuktchi Pipe. 143
39. Turk Smoking. 145
40. Old English Pipes. 148
41. French Pipes. 149
42. Pipe Colorer. 152
43. German Porcelain Pipes. 153
44. A Persian Water Pipe. 156
45. Searching for Amber. 160
46. Fancy Pipes. 162
47. Clay and Reed Pipes. 164
48. Fairy Pipes. 166
49. Female Smoking in Algiers. 168
50. African Pipe. 170
51. Egyptian Pipes. 172
52. Japanese Pipes. 173
53. Engraved Boxes. 177
54. Tobacco Jars. 179
55. Tobacco Stoppers. 181
56. Lord and Lackey. 185
57. The Strange Youth. 190
58. Smokers Reading Epigrams. 193
59. The Explosion. 195
60. Theory against Experience. 199
61. A Faithful Attendant. 203
62. Newton and his Pipe. 207
27. Silver Spittoons. 106
28. The Negro Image. 108
29. Tobacco and Theology. 112
30. Weighing Smoke. 117
31. Indian Pipe. 126
32. Sculptured Pipe. 128
33. Pipe of Peace. 130
34. A Model Cigar. 132
35. South Americans smoking. 135
36. A War Pipe. 139
37. Peace Pipe. 140
38. A Tchuktchi Pipe. 143
39. Turk Smoking. 145
40. Old English Pipes. 148
41. French Pipes. 149
42. Pipe Colorer. 152
43. German Porcelain Pipes. 153
44. A Persian Water Pipe. 156
45. Searching for Amber. 160
46. Fancy Pipes. 162
47. Clay and Reed Pipes. 164
48. Fairy Pipes. 166
49. Female Smoking in Algiers. 168
50. African Pipe. 170
51. Egyptian Pipes. 172
52. Japanese Pipes. 173
53. Engraved Boxes. 177
54. Tobacco Jars. 179
55. Tobacco Stoppers. 181
56. Lord and Lackey. 185
57. The Strange Youth. 190
58. Smokers Reading Epigrams. 193
59. The Explosion. 195
60. Theory against Experience. 199
61. A Faithful Attendant. 203
62. Newton and his Pipe. 207
Page 14
63. Tennyson, Smoking. 209
64. Modern Smokers. 212
65. The Artist. 215
66. The Yankee Smoker. 216
67. A Tobacco Grater. 220
68. Demi-journées. 222
69. James Gillespie. 224
70. Fops Taking Snuff. (From an old print.) 226
71. Horn Snuff-boxes. 227
72. Scotch Snuff-mills. 232
73. Sweeping from the Pulpit. 235
74. Snuff-mill a Century ago. 240
75. Perfuming Snuff. 242
76. Fuegian Snuff-Takers. 244
77. Snuff-Dipping. 247
78. Snuffers. 248
79. Fancy Snuff-boxes. 251
80. Curing a Headache. 255
81. Highlanders. 257
82. Cigars. 260
83. Cigar-holders. 262
84. Life in Mexico. 266
85. Cuban Cigar Shop. 268
86. Tobacco Leaf. 271
87. Wenches Smoking. 274
88. A Moonlight Reverie in Havana. 275
89. By the Sea. 277
90. An American Smoker. 279
91. "Light, Sir?" 282
92. Bringing a Light. 285
93. Making Cigars. 288
94. Havanas. 301
95. Yara Cigars. 303
96. Manilla Cigar and Cheroot. 304
97. Swiss Cigars. 306
98. Paraguay Cigars. 306
99. Connecticut Tobacco Field. 312
64. Modern Smokers. 212
65. The Artist. 215
66. The Yankee Smoker. 216
67. A Tobacco Grater. 220
68. Demi-journées. 222
69. James Gillespie. 224
70. Fops Taking Snuff. (From an old print.) 226
71. Horn Snuff-boxes. 227
72. Scotch Snuff-mills. 232
73. Sweeping from the Pulpit. 235
74. Snuff-mill a Century ago. 240
75. Perfuming Snuff. 242
76. Fuegian Snuff-Takers. 244
77. Snuff-Dipping. 247
78. Snuffers. 248
79. Fancy Snuff-boxes. 251
80. Curing a Headache. 255
81. Highlanders. 257
82. Cigars. 260
83. Cigar-holders. 262
84. Life in Mexico. 266
85. Cuban Cigar Shop. 268
86. Tobacco Leaf. 271
87. Wenches Smoking. 274
88. A Moonlight Reverie in Havana. 275
89. By the Sea. 277
90. An American Smoker. 279
91. "Light, Sir?" 282
92. Bringing a Light. 285
93. Making Cigars. 288
94. Havanas. 301
95. Yara Cigars. 303
96. Manilla Cigar and Cheroot. 304
97. Swiss Cigars. 306
98. Paraguay Cigars. 306
99. Connecticut Tobacco Field. 312
Page 15
100. Home of the Connecticut Planter. 315
101. Negro Quarters. 317
102. The Planter's Home. 318
103. "Burning the Patch." 322
104. Stringing the Primings. 323
105. Worming. 325
106. Ohio Tobacco Field. 329
107. Tobacco Warehouse. 331
108. Kentucky Tobacco Plantation. 332
109. The Kentucky Planter. 334
110. Florida Tobacco Plantation. 336
111. Louisiana Tobacco Plantation. 338
112. Mexican Tobacco Plantation. 342
113. St. Domingo Tobacco Field, 1535. 345
114. A Cuban vega. 346
115. Killing Bugs by Night. 348
116. Going to Market. 349
117. German Tobacco Field. 351
118. Dutch Planters. 355
119. Success to Von Tromp. 358
120. Tobacco Field in Algiers. 360
121. Tobacco Field in Africa. 361
122. Tobacco Field in Syria. 363
123. Tobacco Field in India. 365
124. Turkish Tobacco going to Market. 370
125. Japan Tobacco Field. 371
126. Transplanting. 372
127. Chinese Tobacco Field. 373
128. Tobacco Field in Persia. 374
129. Growing Tobacco on the Philippine Islands. 377
130. Tobacco Plow. 378
131. Spanish Planters. 380
132. Mexican Dwarf Tobacco. 384
133. Connecticut Seed Leaf. 385
134. Havana Tobacco. 387
135. Virginia Tobacco. 388
136. Ohio White Tobacco. 389
101. Negro Quarters. 317
102. The Planter's Home. 318
103. "Burning the Patch." 322
104. Stringing the Primings. 323
105. Worming. 325
106. Ohio Tobacco Field. 329
107. Tobacco Warehouse. 331
108. Kentucky Tobacco Plantation. 332
109. The Kentucky Planter. 334
110. Florida Tobacco Plantation. 336
111. Louisiana Tobacco Plantation. 338
112. Mexican Tobacco Plantation. 342
113. St. Domingo Tobacco Field, 1535. 345
114. A Cuban vega. 346
115. Killing Bugs by Night. 348
116. Going to Market. 349
117. German Tobacco Field. 351
118. Dutch Planters. 355
119. Success to Von Tromp. 358
120. Tobacco Field in Algiers. 360
121. Tobacco Field in Africa. 361
122. Tobacco Field in Syria. 363
123. Tobacco Field in India. 365
124. Turkish Tobacco going to Market. 370
125. Japan Tobacco Field. 371
126. Transplanting. 372
127. Chinese Tobacco Field. 373
128. Tobacco Field in Persia. 374
129. Growing Tobacco on the Philippine Islands. 377
130. Tobacco Plow. 378
131. Spanish Planters. 380
132. Mexican Dwarf Tobacco. 384
133. Connecticut Seed Leaf. 385
134. Havana Tobacco. 387
135. Virginia Tobacco. 388
136. Ohio White Tobacco. 389
Page 16
137. Latakia Tobacco (Syria). 393
138. Orinoco Tobacco (Venezuela). 397
139. Shiraz Tobacco (Persia). 398
140. Spanish Tobacco. 400
141. Japan Tobacco. 402
142. Old Connecticut Tobacco Shed. 406
143. Modern Connecticut Tobacco Shed. 407
144. Stripping Room. 408
145. Modern Virginia Shed. 409
146. Virginia Shed, 150 years ago. 410
147. Ohio Tobacco Shed. 412
148. Persian Tobacco Shed. 414
149. Making the Plant Bed in Connecticut. 418
150. Covering Plant Bed. 424
151. A Tobacco Ridger. 430
152. Drawing the Dirt Around the Foot. 432
153. Transplanting. 433
154. Transplanting. 434
155. American Transplanter. 437
156. The Worms. 438
157. Worming Tobacco. 439
158. Topping. 442
159. Suckering. 445
160. Cutting the Plants. 446
161. Putting on Lath. 447
162. Carrying to the Shed. 448
163. Stripping. 456
164. Hands. 457
165. Stemming. 460
166. Packing. 461
167. Prizing in Olden Times. 464
168. Tobacco Press. 467
169. Firing. 470
170. Spanish Seed Tobacco. 473
138. Orinoco Tobacco (Venezuela). 397
139. Shiraz Tobacco (Persia). 398
140. Spanish Tobacco. 400
141. Japan Tobacco. 402
142. Old Connecticut Tobacco Shed. 406
143. Modern Connecticut Tobacco Shed. 407
144. Stripping Room. 408
145. Modern Virginia Shed. 409
146. Virginia Shed, 150 years ago. 410
147. Ohio Tobacco Shed. 412
148. Persian Tobacco Shed. 414
149. Making the Plant Bed in Connecticut. 418
150. Covering Plant Bed. 424
151. A Tobacco Ridger. 430
152. Drawing the Dirt Around the Foot. 432
153. Transplanting. 433
154. Transplanting. 434
155. American Transplanter. 437
156. The Worms. 438
157. Worming Tobacco. 439
158. Topping. 442
159. Suckering. 445
160. Cutting the Plants. 446
161. Putting on Lath. 447
162. Carrying to the Shed. 448
163. Stripping. 456
164. Hands. 457
165. Stemming. 460
166. Packing. 461
167. Prizing in Olden Times. 464
168. Tobacco Press. 467
169. Firing. 470
170. Spanish Seed Tobacco. 473
Page 17
Page
CHAPTER I.
THE TOBACCO PLANT.
Botanical Description — Ancient Plant-Bed — Description
of the Leaves — Color of Leaves — Blossoms — The
Capsules and Seed — Selection for Seed — Suckers —
Nicotine Qualities — Medicinal Properties —
Improvement in Plants. 17
CHAPTER II.
TOBACCO. ITS DISCOVERY.
Early Use — Origin of its Name — Early Snuff-Taking —
Tobacco in Mexico — Comparative Qualities of Tobacco
— Origin of the Plant — Early Mammoth Cigars —
Sacredness of the Pipe — Early Cultivation — Proportions
of the Tobacco Trade — Variety of Kinds — Tobacco and
Commerce — Original Culture. 32
CHAPTER III.
TOBACCO IN AMERICA.
First General Planter — State of the Colony — Conditions
of Raising Tobacco — Tobacco Fields, 1620 — Increase of
CHAPTER I.
THE TOBACCO PLANT.
Botanical Description — Ancient Plant-Bed — Description
of the Leaves — Color of Leaves — Blossoms — The
Capsules and Seed — Selection for Seed — Suckers —
Nicotine Qualities — Medicinal Properties —
Improvement in Plants. 17
CHAPTER II.
TOBACCO. ITS DISCOVERY.
Early Use — Origin of its Name — Early Snuff-Taking —
Tobacco in Mexico — Comparative Qualities of Tobacco
— Origin of the Plant — Early Mammoth Cigars —
Sacredness of the Pipe — Early Cultivation — Proportions
of the Tobacco Trade — Variety of Kinds — Tobacco and
Commerce — Original Culture. 32
CHAPTER III.
TOBACCO IN AMERICA.
First General Planter — State of the Colony — Conditions
of Raising Tobacco — Tobacco Fields, 1620 — Increase of
Page 18
Tobacco-Growing — Restriction of Tobacco-Growing —
Tobacco used as Money — King James opposes Tobacco-
Growing — Buying Wives with Tobacco — Foreign
Tobacco Prohibited — King Charles on Tobacco — King
Charles as a Tobacco Merchant — Tobacco Taxed —
Planting in Maryland — Negro Labor — Competition —
Growing Suckers — Virginia Lands — Picture of Early
Planters — Large Plantations — Getting to Market —
Virginia Plant-Bed — Maryland Plant-Bed — Tobacco
Growing in New York and Louisiana — New England
Tobacco — Commercial Value of Tobacco — Tobacco a
Blessing. 47
CHAPTER IV.
TOBACCO IN EUROPE.
Introduction — The Original Importer — Wonderful Cures
— How the Herb grew in Reputation — Difference of
Opinion — A Smoker's Rhapsody — Old Smokers — The
Queen Herb — Drinking Tobacco — Tobacco on the Stage
— Shakespeare on Tobacco — Smoking Taught — Ben
Jonson on the Weed — Curative Qualities — Modes of
Use — Held up to Ridicule — Tirades against Tobacco —
Tobacco Selling — Royal Haters of Tobacco — Old
Customs — A Racy Poem — A Smoking Divine. 80
CHAPTER V.
TOBACCO IN EUROPE. — Continued.
Popular use of Tobacco — Tobacco Glorified — Weight of
Smoke — Anecdotes — Triumph of Tobacco — A
Government Monopoly — Tobacco a Blessing. 111
Tobacco used as Money — King James opposes Tobacco-
Growing — Buying Wives with Tobacco — Foreign
Tobacco Prohibited — King Charles on Tobacco — King
Charles as a Tobacco Merchant — Tobacco Taxed —
Planting in Maryland — Negro Labor — Competition —
Growing Suckers — Virginia Lands — Picture of Early
Planters — Large Plantations — Getting to Market —
Virginia Plant-Bed — Maryland Plant-Bed — Tobacco
Growing in New York and Louisiana — New England
Tobacco — Commercial Value of Tobacco — Tobacco a
Blessing. 47
CHAPTER IV.
TOBACCO IN EUROPE.
Introduction — The Original Importer — Wonderful Cures
— How the Herb grew in Reputation — Difference of
Opinion — A Smoker's Rhapsody — Old Smokers — The
Queen Herb — Drinking Tobacco — Tobacco on the Stage
— Shakespeare on Tobacco — Smoking Taught — Ben
Jonson on the Weed — Curative Qualities — Modes of
Use — Held up to Ridicule — Tirades against Tobacco —
Tobacco Selling — Royal Haters of Tobacco — Old
Customs — A Racy Poem — A Smoking Divine. 80
CHAPTER V.
TOBACCO IN EUROPE. — Continued.
Popular use of Tobacco — Tobacco Glorified — Weight of
Smoke — Anecdotes — Triumph of Tobacco — A
Government Monopoly — Tobacco a Blessing. 111
Page 19
CHAPTER VI.
TOBACCO PIPES, SMOKING AND SMOKERS.
Indian Pipes — Material for Pipes — Legend of the Red
Pipe — Chippewa Pipes — Making the Peace Pipes —
South American Pipes — Cigarettes — Tobacco on the
Amazon River — Brazilian Tobacco — Patagonians as
Smokers — Form and Material — Pipe of the Bobeen
Indians — The War Pipe — Pipe Sculpture — Smoking in
Alaska — Smoking in Russia — Smoking in Peru —
Smoking in Turkey — Moderate Smoking — Female
Smoking — Early Manufacture of Pipes — French Pipes.
124
CHAPTER VII.
PIPES AND SMOKERS. — Continued.
Meerschaum Pipes — Coloring Meerschaums — The City
of Smokers — Hudson as a smoker — Persian Water Pipes
— Turkish Pipes — Amber Mouth Pieces — Obtaining
Amber — Its Value — Variety of Pipes — History of Pipes
— Ancient Habit of Smoking — Buried Pipes — Jasmine
Pipes — Smoking in Algiers — Smoking in Africa —
Defence of Smoking — Tea and Tobacco — Chinese Pipes
— Smoking in Japan — Tobacco Boxes — Tobacco Jars
— Musings over a Pipe — Sad Fate of a Chewer —
Triumph of the Anti's — The Smoker's Calendar — Doctor
Parr as a Smoker — Smoking on the Battle-Field —
Literary Smokers — Doctor Clarke on Tobacco — Noted
Smokers — Pleasant Pipe — A Tobacco World — Cruelty
of Smokers — Men like Pipes — Universal Use. 150
CHAPTER VIII.
TOBACCO PIPES, SMOKING AND SMOKERS.
Indian Pipes — Material for Pipes — Legend of the Red
Pipe — Chippewa Pipes — Making the Peace Pipes —
South American Pipes — Cigarettes — Tobacco on the
Amazon River — Brazilian Tobacco — Patagonians as
Smokers — Form and Material — Pipe of the Bobeen
Indians — The War Pipe — Pipe Sculpture — Smoking in
Alaska — Smoking in Russia — Smoking in Peru —
Smoking in Turkey — Moderate Smoking — Female
Smoking — Early Manufacture of Pipes — French Pipes.
124
CHAPTER VII.
PIPES AND SMOKERS. — Continued.
Meerschaum Pipes — Coloring Meerschaums — The City
of Smokers — Hudson as a smoker — Persian Water Pipes
— Turkish Pipes — Amber Mouth Pieces — Obtaining
Amber — Its Value — Variety of Pipes — History of Pipes
— Ancient Habit of Smoking — Buried Pipes — Jasmine
Pipes — Smoking in Algiers — Smoking in Africa —
Defence of Smoking — Tea and Tobacco — Chinese Pipes
— Smoking in Japan — Tobacco Boxes — Tobacco Jars
— Musings over a Pipe — Sad Fate of a Chewer —
Triumph of the Anti's — The Smoker's Calendar — Doctor
Parr as a Smoker — Smoking on the Battle-Field —
Literary Smokers — Doctor Clarke on Tobacco — Noted
Smokers — Pleasant Pipe — A Tobacco World — Cruelty
of Smokers — Men like Pipes — Universal Use. 150
CHAPTER VIII.
Page 20
SNUFF, SNUFF-BOXES AND SNUFF-TAKERS.
Its Introduction — Boxes and Graters — Mode of
Preparation — Snuff-Boxes — A Celebrated Manufacturer
— The Snuffing Period — The Monk and his Snuff-Box
— A Pinch of Snuff — Pleasures of Smelling — Frederick
the Great — Eminent Snuff-Takers — The Story in Verse
— "Come to my Nose" — Snuff Manufacture —
Preparation of Tobacco — Grinding the Leaves —
Flavoring the Snuff — Profits Made — Love of Tobacco
— Chewing and Dipping — Advantages of Dipping —
The First Snuffers — Famous Snuff-Takers — Snuff as a
Pacificator — A National Stimulant — Different Tastes —
Rise and Progress of Snuff-Taking. 218
CHAPTER IX.
CIGARS.
New York Cigars — Havana Cigars — Quality of Havana
Cigars — Relative Value and Size — Cigar-Makers —
Cuban Cigars — Cigar Manufactories — Preparation of
the Tobacco — Sorting the Leaves — Sales, etc. — Large
Factories — Universal Smoking — Cigar Etiquette —
Reveries — Summer-Day Thoughts — American Smokers
— At Home — Sentiment — Ode to a Cigar — Cigar-
Lighters — Smoking an Art — Science of Lighting — Age
of Fusees — "Home-Made Cigars" — Female Cigar-
Makers — A Spicy Article — How to Smoke — Smoking
Christians — Lamb's Poem — Tobacco Compliment —
Cigarette Smoking — Thomas Hood's Cigar — Lord
Byron's Opinion — Kinds of Cigars — Selecting Cigars —
Yara Cigars — Manilla Cigars — Swiss Cigars —
Paraguay Cigars — Brazilian Cigars — American Cigars
— Connecticut Seed Leaf and Havana Cigars — The
Exile's Comfort. 259
Its Introduction — Boxes and Graters — Mode of
Preparation — Snuff-Boxes — A Celebrated Manufacturer
— The Snuffing Period — The Monk and his Snuff-Box
— A Pinch of Snuff — Pleasures of Smelling — Frederick
the Great — Eminent Snuff-Takers — The Story in Verse
— "Come to my Nose" — Snuff Manufacture —
Preparation of Tobacco — Grinding the Leaves —
Flavoring the Snuff — Profits Made — Love of Tobacco
— Chewing and Dipping — Advantages of Dipping —
The First Snuffers — Famous Snuff-Takers — Snuff as a
Pacificator — A National Stimulant — Different Tastes —
Rise and Progress of Snuff-Taking. 218
CHAPTER IX.
CIGARS.
New York Cigars — Havana Cigars — Quality of Havana
Cigars — Relative Value and Size — Cigar-Makers —
Cuban Cigars — Cigar Manufactories — Preparation of
the Tobacco — Sorting the Leaves — Sales, etc. — Large
Factories — Universal Smoking — Cigar Etiquette —
Reveries — Summer-Day Thoughts — American Smokers
— At Home — Sentiment — Ode to a Cigar — Cigar-
Lighters — Smoking an Art — Science of Lighting — Age
of Fusees — "Home-Made Cigars" — Female Cigar-
Makers — A Spicy Article — How to Smoke — Smoking
Christians — Lamb's Poem — Tobacco Compliment —
Cigarette Smoking — Thomas Hood's Cigar — Lord
Byron's Opinion — Kinds of Cigars — Selecting Cigars —
Yara Cigars — Manilla Cigars — Swiss Cigars —
Paraguay Cigars — Brazilian Cigars — American Cigars
— Connecticut Seed Leaf and Havana Cigars — The
Exile's Comfort. 259
Page 21
CHAPTER X.
TOBACCO PLANTERS AND PLANTATIONS.
The Connecticut Planter — Intelligence of Tobacco
Growers — Best Connecticut Seed Leaf — Love for the
Plant — Virginia Planters — A Virginia Plantation — The
Plant-Patch — Planting, Topping and Priming —
Suckering — Crop-Gathering — Curing and Sorting —
Tobacco Markets — Ohio Tobacco — Mode of Cure —
Kentucky Tobacco-Growing — The Kentucky Planter —
Florida Tobacco — Florida Plantation — Tobacco in
Louisiana — California Tobacco Lands — Mexican
Tobacco — Plants around Vera Cruz — Tobacco in St
Domingo — Cuba Plantations — Mode of Working — Soil
and Climate — Tobacco-Growing in Germany — Method
of Culture — Extent of Culture — Tobacco-Raising in
Prussia — Tobacco in Holland — Dutch Planters — A Plea
for Tobacco — Tobacco Culture in Australia — Arabian
Plantations — Tobacco in Africa — Syrian Tobacco —
Latakia Tobacco — Growing Tobacco in India — Curing
Tobacco in India — Turks Cultivating Tobacco —
Japanese Tobacco — Persian Tobacco — Tobacco Culture,
Philippine Islands — Climate of the Islands — Fragrant
Manillas — Tropical Tobacco. 311
CHAPTER XI.
VARIETIES.
Kinds used for Cigars — Dwarf Tobacco — Havana
Tobacco — Yara and Virginia Tobacco — James River
Tobacco — Ohio Tobacco — South American Tobacco —
Celebrated Brands of Tobacco — Russian Tobacco —
Columbian Tobacco — Tobacco of Brazil — The Orinoco
Tobacco — Persian Tobacco — French Tobacco —
TOBACCO PLANTERS AND PLANTATIONS.
The Connecticut Planter — Intelligence of Tobacco
Growers — Best Connecticut Seed Leaf — Love for the
Plant — Virginia Planters — A Virginia Plantation — The
Plant-Patch — Planting, Topping and Priming —
Suckering — Crop-Gathering — Curing and Sorting —
Tobacco Markets — Ohio Tobacco — Mode of Cure —
Kentucky Tobacco-Growing — The Kentucky Planter —
Florida Tobacco — Florida Plantation — Tobacco in
Louisiana — California Tobacco Lands — Mexican
Tobacco — Plants around Vera Cruz — Tobacco in St
Domingo — Cuba Plantations — Mode of Working — Soil
and Climate — Tobacco-Growing in Germany — Method
of Culture — Extent of Culture — Tobacco-Raising in
Prussia — Tobacco in Holland — Dutch Planters — A Plea
for Tobacco — Tobacco Culture in Australia — Arabian
Plantations — Tobacco in Africa — Syrian Tobacco —
Latakia Tobacco — Growing Tobacco in India — Curing
Tobacco in India — Turks Cultivating Tobacco —
Japanese Tobacco — Persian Tobacco — Tobacco Culture,
Philippine Islands — Climate of the Islands — Fragrant
Manillas — Tropical Tobacco. 311
CHAPTER XI.
VARIETIES.
Kinds used for Cigars — Dwarf Tobacco — Havana
Tobacco — Yara and Virginia Tobacco — James River
Tobacco — Ohio Tobacco — South American Tobacco —
Celebrated Brands of Tobacco — Russian Tobacco —
Columbian Tobacco — Tobacco of Brazil — The Orinoco
Tobacco — Persian Tobacco — French Tobacco —
Page 22
Spanish Tobacco — Japanese Tobacco — Manilla
Tobacco. 382
CHAPTER XII.
TOBACCO HOUSES.
Tobacco Sheds — Stripping Houses — Virginia Tobacco
Sheds — Ordinary Sheds — Superior Sheds — Ohio
Sheds — Kentucky and Tennessee Sheds — Foreign
Tobacco Sheds. 405
CHAPTER XIII.
TOBACCO CULTURE.
Hot Beds — Virginia Plant Patch — Tennessee Plant Bed
— Cuban Plant Bed — Covering Plant Bed — Selection of
Soil — The Soil Affecting Color — Preparing the Soil —
Virginia Methods — Burning Brush — Implements —
Transplanting Plants — Setting — Seasons in Mexico and
Persia — The American Transplanter — Pests — Worming
— Backward Plants — Topping — Suckers — Maturation
— The Harvest — Cutting — Hanging — Cutting time in
Cuba — Harvesting in Virginia — The Season in other
Places — Curing — Curing by Smoke — Yellow Tobacco
— Stripping — Assorting — Shading — Stemming —
Packing — Casing — Old Style — Resistance to
Dampness — Prizing — Marking — Baling — Certificates
— Firing — White Rust — Seed Plants — Maturing of
Seed — Second Growth. 415
CHAPTER XIV.
THE PRODUCTION, COMMERCE AND MANUFACTURE OF
TOBACCO.
Tobacco. 382
CHAPTER XII.
TOBACCO HOUSES.
Tobacco Sheds — Stripping Houses — Virginia Tobacco
Sheds — Ordinary Sheds — Superior Sheds — Ohio
Sheds — Kentucky and Tennessee Sheds — Foreign
Tobacco Sheds. 405
CHAPTER XIII.
TOBACCO CULTURE.
Hot Beds — Virginia Plant Patch — Tennessee Plant Bed
— Cuban Plant Bed — Covering Plant Bed — Selection of
Soil — The Soil Affecting Color — Preparing the Soil —
Virginia Methods — Burning Brush — Implements —
Transplanting Plants — Setting — Seasons in Mexico and
Persia — The American Transplanter — Pests — Worming
— Backward Plants — Topping — Suckers — Maturation
— The Harvest — Cutting — Hanging — Cutting time in
Cuba — Harvesting in Virginia — The Season in other
Places — Curing — Curing by Smoke — Yellow Tobacco
— Stripping — Assorting — Shading — Stemming —
Packing — Casing — Old Style — Resistance to
Dampness — Prizing — Marking — Baling — Certificates
— Firing — White Rust — Seed Plants — Maturing of
Seed — Second Growth. 415
CHAPTER XIV.
THE PRODUCTION, COMMERCE AND MANUFACTURE OF
TOBACCO.
Page 23
Early History of Tobacco — Cultivation by Spaniards at
St. Domingo — Annual Product of Cuba — Amount of
Land under Cultivation in U.S. — Cultivation in the South
— Annual Product of Europe, Asia and Africa —
Government Monopoly — Source of Revenue —
Manufacture of Cigarettes — Increase of Tobacco Culture.
478
CHAPTER I.
THE TOBACCO PLANT.
Tobacco is a hardy flowering annual[1] plant, growing freely in a
moist fertile soil and requiring the most thorough culture in
order to secure the finest form and quality of leaf. It is a native
of the tropics and under the intense rays of a vertical sun
develops its finest and most remarkable flavor which far
surpasses the varieties grown in a temperate region. It however readily
adapts itself to soil and climate growing through a wide range of
temperature from the Equator to Moscow in Russia in latitude 56°, and
through all the intervening range of climate[2].
The plant varies in height according to species and locality; the largest
varieties reaching an altitude of ten or twelve feet, in others not growing
more than two or three feet from the ground. Botanists have enumerated
between forty and fifty varieties of the tobacco plant who class them all
among the narcotic poisons. When properly cultivated the plant ripens in a
few weeks growing with a rapidity hardly equaled by any product either
temperate or tropical. Of the large number of varieties cultivated scarcely
more than one-half are grown to any great extent while many of them are
hardly known outside of the limit of cultivation. Tobacco is a strong
growing plant resisting heat and drought to a far greater extent than most
St. Domingo — Annual Product of Cuba — Amount of
Land under Cultivation in U.S. — Cultivation in the South
— Annual Product of Europe, Asia and Africa —
Government Monopoly — Source of Revenue —
Manufacture of Cigarettes — Increase of Tobacco Culture.
478
CHAPTER I.
THE TOBACCO PLANT.
Tobacco is a hardy flowering annual[1] plant, growing freely in a
moist fertile soil and requiring the most thorough culture in
order to secure the finest form and quality of leaf. It is a native
of the tropics and under the intense rays of a vertical sun
develops its finest and most remarkable flavor which far
surpasses the varieties grown in a temperate region. It however readily
adapts itself to soil and climate growing through a wide range of
temperature from the Equator to Moscow in Russia in latitude 56°, and
through all the intervening range of climate[2].
The plant varies in height according to species and locality; the largest
varieties reaching an altitude of ten or twelve feet, in others not growing
more than two or three feet from the ground. Botanists have enumerated
between forty and fifty varieties of the tobacco plant who class them all
among the narcotic poisons. When properly cultivated the plant ripens in a
few weeks growing with a rapidity hardly equaled by any product either
temperate or tropical. Of the large number of varieties cultivated scarcely
more than one-half are grown to any great extent while many of them are
hardly known outside of the limit of cultivation. Tobacco is a strong
growing plant resisting heat and drought to a far greater extent than most
Page 24
plants. It is a native of America, the discovery of the continent and the plant
occurring almost simultaneously. It succeeds best in a deep rich loam in a
climate ranging from forty to fifty degrees of latitude. After having been
introduced and cultivated in nearly all parts of the world, America enjoys
the reputation of growing the finest varieties known to commerce. European
tobacco is lacking in flavor and is less powerful than the tobacco of
America.
The botanical account of tobacco is as follows:—
"Nicotiana, the tobacco plant is a genus of plants of the
order of Monogynia, belonging to the pentandria class, order
1, of class V. It bears a tubular 5-cleft calyx; a funnel-formed
corolla, with a plaited 5-cleft border; the stamina inclined;
the stigma capitate; the capsule 2-celled, and 2 to 4 valved."
A more general description of the plant is given by an American writer:
—
"The tobacco plant is an annual growing from eighteen
inches (dwarf tobacco) to seven or eight feet in height[3]. It
bears numerous leaves of a pale green color sessile, ovate
lanceolate and pointed in form, which come out alternately
from two to three inches apart. The flowers grow in loose
panicles at the extremity of the stalks, and the calyx is bell-
shaped, and divided at its summit into five pointed
segments. The tube of the corolla expands at the top into an
oblong cup terminating in a 5-lobed plaited rose-colored
border. The pistil consists of an oval germ, a slender style
longer than the stamen, and a cleft stigma. The flowers are
succeeded by capsules of 2 cells opening at the summit and
containing numerous kidney-shaped seeds."
Two of the finest varieties of Nicotiana Tobacum that are cultivated are
the Oronoco and the Sweet Scented; they differ only in the form of the
leaves, those of the latter variety being shorter and broader than the other.
They are annual herbaceous plants, rising with strong erect stems to the
height of from six to nine feet, with fine handsome foliage. The stalk near
occurring almost simultaneously. It succeeds best in a deep rich loam in a
climate ranging from forty to fifty degrees of latitude. After having been
introduced and cultivated in nearly all parts of the world, America enjoys
the reputation of growing the finest varieties known to commerce. European
tobacco is lacking in flavor and is less powerful than the tobacco of
America.
The botanical account of tobacco is as follows:—
"Nicotiana, the tobacco plant is a genus of plants of the
order of Monogynia, belonging to the pentandria class, order
1, of class V. It bears a tubular 5-cleft calyx; a funnel-formed
corolla, with a plaited 5-cleft border; the stamina inclined;
the stigma capitate; the capsule 2-celled, and 2 to 4 valved."
A more general description of the plant is given by an American writer:
—
"The tobacco plant is an annual growing from eighteen
inches (dwarf tobacco) to seven or eight feet in height[3]. It
bears numerous leaves of a pale green color sessile, ovate
lanceolate and pointed in form, which come out alternately
from two to three inches apart. The flowers grow in loose
panicles at the extremity of the stalks, and the calyx is bell-
shaped, and divided at its summit into five pointed
segments. The tube of the corolla expands at the top into an
oblong cup terminating in a 5-lobed plaited rose-colored
border. The pistil consists of an oval germ, a slender style
longer than the stamen, and a cleft stigma. The flowers are
succeeded by capsules of 2 cells opening at the summit and
containing numerous kidney-shaped seeds."
Two of the finest varieties of Nicotiana Tobacum that are cultivated are
the Oronoco and the Sweet Scented; they differ only in the form of the
leaves, those of the latter variety being shorter and broader than the other.
They are annual herbaceous plants, rising with strong erect stems to the
height of from six to nine feet, with fine handsome foliage. The stalk near
Page 25
the root is often an inch or more in diameter, and surrounded by a hairy
clammy substance, of a greenish yellow color. The leaves are of a light
green; they grow alternately, at intervals of two or three inches on the stalk;
they are oblong and spear-shaped; those lowest on the stalk are about
twenty inches in length, and they decrease as they ascend.
The young leaves when about six inches, are of a deep green color and
rather smooth, and as they approach maturity they become yellowish and
rougher on the surface. The flowers grow in clusters from the extremities of
the stalk; they are yellow externally and of a delicate red within. They are
succeeded by kidney shaped capsules of a brown color.
Thompson in his "Notices relative to Tobacco" describes the tobacco
plant as follows:—
"The species of Nicotiana which was first known, and
which still furnishes the greatest supply of Tobacco, is the N.
tobacum, an annual plant, a native of South America, but
naturalized to our climate. It is a tall, not inelegant plant,
rising to the height of about six feet, with a strong, round,
villous, slightly viscid stem, furnished with alternate leaves,
which are sessile, or clasp the stems; and are decurrent,
lanceolate, entire; of a full green on the upper surface, and
pale on the under.
"In a vigorous plant, the lower leaves are about twenty
inches in length, and from three to five in breadth,
decreasing as they ascend. The inflorescence, or flowering
part of the stem, is terminal, loosely branching in that form
which botanists term a panicle, with long, linear floral leaves
or bractes at the origin of each division.
"The flowers, which bloom in July and August, are of a
pale pink or rose color: the calyx, or flower-cup, is bell-
shaped, obscurely pentangular, villous, slightly viscid, and
presenting at the margin five acute, erect segments. The
corolla is twice the length of the calyx, viscid, tubular below,
swelling above into an oblong cup, and expanding at the lip
clammy substance, of a greenish yellow color. The leaves are of a light
green; they grow alternately, at intervals of two or three inches on the stalk;
they are oblong and spear-shaped; those lowest on the stalk are about
twenty inches in length, and they decrease as they ascend.
The young leaves when about six inches, are of a deep green color and
rather smooth, and as they approach maturity they become yellowish and
rougher on the surface. The flowers grow in clusters from the extremities of
the stalk; they are yellow externally and of a delicate red within. They are
succeeded by kidney shaped capsules of a brown color.
Thompson in his "Notices relative to Tobacco" describes the tobacco
plant as follows:—
"The species of Nicotiana which was first known, and
which still furnishes the greatest supply of Tobacco, is the N.
tobacum, an annual plant, a native of South America, but
naturalized to our climate. It is a tall, not inelegant plant,
rising to the height of about six feet, with a strong, round,
villous, slightly viscid stem, furnished with alternate leaves,
which are sessile, or clasp the stems; and are decurrent,
lanceolate, entire; of a full green on the upper surface, and
pale on the under.
"In a vigorous plant, the lower leaves are about twenty
inches in length, and from three to five in breadth,
decreasing as they ascend. The inflorescence, or flowering
part of the stem, is terminal, loosely branching in that form
which botanists term a panicle, with long, linear floral leaves
or bractes at the origin of each division.
"The flowers, which bloom in July and August, are of a
pale pink or rose color: the calyx, or flower-cup, is bell-
shaped, obscurely pentangular, villous, slightly viscid, and
presenting at the margin five acute, erect segments. The
corolla is twice the length of the calyx, viscid, tubular below,
swelling above into an oblong cup, and expanding at the lip
Page 26
into five somewhat plaited, pointed segments; the seed
vessel is an oblong or ovate capsule, containing numerous
reniform seeds, which are ripe in September and October;
and if not collected, are shed by the capsule opening at the
apex."
In Stevens and Liebault's Maison Rustique, or the Country Farm,
(London, 1606), is found the following curious account of the tobacco
plant:—
"This herbe resembleth in figure fashion, and qualities,
the great comfrey in such sort as that a man woulde deeme it
to be a kinde of great comfrey, rather than a yellow henbane,
as some have thought.
"It hath an upright stalke, not bending any way, thicke,
bearded or hairy, and slimy: the leaves are broad and long,
greene, drawing somewhat towards a yellow, bearded or
hoarrie, but smooth and slimie, having as it were talons, but
not either notched or cut in the edges, a great deale bigger
downward toward the root than above: while it is young it is
leaved, as it were lying upon the ground, but rising to a
stalke and growing further, it ceaseth to have such a number
of leaves below, and putteth forth branches from half foot to
half, and storeth itselfe, by that meanes with leaves, and still
riseth higher from the height of four or five foote, unto three
or four or five cubits according as is sown in a hot and fat
ground, and carefully tilled. The boughs and branches
thereof put out at joints, and divide the stalk by distance of
halfe a foote: the highest of which branches are bigger than
an arme.
"At the tops and ends of his branches and boughs, it
putteth foorth flowers almost like those of Nigella, of a
whitish and incarnate color, having the fashion of a little bell
comming out of a swad or husk, being of the fashion of a
small goblet, which husk becometh round, having the
fashion of a little apple, or sword's pummell: as soon as the
vessel is an oblong or ovate capsule, containing numerous
reniform seeds, which are ripe in September and October;
and if not collected, are shed by the capsule opening at the
apex."
In Stevens and Liebault's Maison Rustique, or the Country Farm,
(London, 1606), is found the following curious account of the tobacco
plant:—
"This herbe resembleth in figure fashion, and qualities,
the great comfrey in such sort as that a man woulde deeme it
to be a kinde of great comfrey, rather than a yellow henbane,
as some have thought.
"It hath an upright stalke, not bending any way, thicke,
bearded or hairy, and slimy: the leaves are broad and long,
greene, drawing somewhat towards a yellow, bearded or
hoarrie, but smooth and slimie, having as it were talons, but
not either notched or cut in the edges, a great deale bigger
downward toward the root than above: while it is young it is
leaved, as it were lying upon the ground, but rising to a
stalke and growing further, it ceaseth to have such a number
of leaves below, and putteth forth branches from half foot to
half, and storeth itselfe, by that meanes with leaves, and still
riseth higher from the height of four or five foote, unto three
or four or five cubits according as is sown in a hot and fat
ground, and carefully tilled. The boughs and branches
thereof put out at joints, and divide the stalk by distance of
halfe a foote: the highest of which branches are bigger than
an arme.
"At the tops and ends of his branches and boughs, it
putteth foorth flowers almost like those of Nigella, of a
whitish and incarnate color, having the fashion of a little bell
comming out of a swad or husk, being of the fashion of a
small goblet, which husk becometh round, having the
fashion of a little apple, or sword's pummell: as soon as the
Page 27
flower is gone and vanished away, it is filled with very small
seedes like unto those of yellow henbane, and they are black
when they be ripe, or greene, while they are not yet ripe.
"In a hot countree it beareth leaves, flowers, and seeds at
the same time, in the ninth or tenth month of the year it
putteth foorth young cions at the roote, and reneweth itself
by this store and number of cions, and great quantity of
sprouts, and yet notwithstanding the roots are little, small,
fine thready strings, or if otherwise they grow a little thick,
yet remaine they still very short, in respect of the height of
the plant. The roots and leaves do yield a glewish and
rosinith kind of juice, somewhat yellow, of a rosinlike smell,
not unpleasant, and of a sharpe, eager and biting taste, which
sheweth that it is by nature hot, whereupon we must gather
that it is no kind of yellow henbane as some have thought.
Nicotiana craveth a fat ground well stird, and well manured
also in this cold countrie (England) that is to say an earth,
wherein the manure is so well mingled and incorporated, as
that it becometh earthie, that is to say, all turned into earth,
and not making any shew any more of dung: which is
likewise moist and shadowie, wide and roomy, for in a
narrow and straight place it would not grow high, straight,
great and well-branched.
"It desireth the South sun before it, and a wall behind it,
which may stand in stead of a broad pair of shoulders to
keep away the northern wind and to beate backe againe the
heat of the sun. It groweth the better if it be oft watered, and
maketh itself sport and jolly good cheer with water when the
time becometh a little dry. It hateth cold, and therefore to
keepe it from dying in winter, it must be either kept in
cellars where it may have free benefit of air, or else in some
cave made on purpose within the same garden, or else to
cover it as with a cloak very well with a double mat, making
a penthouse of wicker work from the wall to cover the head
thereof with straw laid thereupon: and when the southern
seedes like unto those of yellow henbane, and they are black
when they be ripe, or greene, while they are not yet ripe.
"In a hot countree it beareth leaves, flowers, and seeds at
the same time, in the ninth or tenth month of the year it
putteth foorth young cions at the roote, and reneweth itself
by this store and number of cions, and great quantity of
sprouts, and yet notwithstanding the roots are little, small,
fine thready strings, or if otherwise they grow a little thick,
yet remaine they still very short, in respect of the height of
the plant. The roots and leaves do yield a glewish and
rosinith kind of juice, somewhat yellow, of a rosinlike smell,
not unpleasant, and of a sharpe, eager and biting taste, which
sheweth that it is by nature hot, whereupon we must gather
that it is no kind of yellow henbane as some have thought.
Nicotiana craveth a fat ground well stird, and well manured
also in this cold countrie (England) that is to say an earth,
wherein the manure is so well mingled and incorporated, as
that it becometh earthie, that is to say, all turned into earth,
and not making any shew any more of dung: which is
likewise moist and shadowie, wide and roomy, for in a
narrow and straight place it would not grow high, straight,
great and well-branched.
"It desireth the South sun before it, and a wall behind it,
which may stand in stead of a broad pair of shoulders to
keep away the northern wind and to beate backe againe the
heat of the sun. It groweth the better if it be oft watered, and
maketh itself sport and jolly good cheer with water when the
time becometh a little dry. It hateth cold, and therefore to
keepe it from dying in winter, it must be either kept in
cellars where it may have free benefit of air, or else in some
cave made on purpose within the same garden, or else to
cover it as with a cloak very well with a double mat, making
a penthouse of wicker work from the wall to cover the head
thereof with straw laid thereupon: and when the southern
Page 28
sun shineth, to open the door of the covert made for the said
herb right upon the said South sun."
The most ludicrous part of "The discourse on Nicotian" will be found in
that portion which relates to the making of the plant-bed and transplanting:
—
"For to sow it, you must make a hole in the earth with
your finger and that as deep as your finger is long, then you
must cast into the same hole ten or twelve seeds of the said
Nicotiana together, and fill up the hole again: for it is so
small, as that if you should put in but four or five seeds the
earth would choake it: and if the time be dry, you must water
the place easily some five days after: And when the herb is
grown out of the earth, inasmuch as every seed will have put
up his sprout and stalk, and that the small thready roots are
intangled the one within the other, you must with a great
knife make a composs within the earth in the places about
this plot where they grow and take up the earth and all
together, and cast them into a bucket full of water, to the end
that the earth may be seperated, and the small and tender
impes swim about the water; and so you shall sunder them
one after another without breaking of them." * *
THE STALK.
The Tobacco stalk varies with the varieties of the plant. All of the species
cultivated in the United States have stalks of a large size—much larger than
many varieties grown in the tropics. Those of some species of tobacco are
little and easily broken, which to a certain extent is the case with most
varieties of the plant when maturing very fast. The stalks of some plants are
rough and uneven, while those of others are smooth. Nearly all, including
most of those grown in Europe and America, have erect, round, hairy, viscid
stalks, and large, fibrous roots; while that of Spanish as well as dwarf
tobacco is harder and much smaller. The stalk is composed of a wood-like
herb right upon the said South sun."
The most ludicrous part of "The discourse on Nicotian" will be found in
that portion which relates to the making of the plant-bed and transplanting:
—
"For to sow it, you must make a hole in the earth with
your finger and that as deep as your finger is long, then you
must cast into the same hole ten or twelve seeds of the said
Nicotiana together, and fill up the hole again: for it is so
small, as that if you should put in but four or five seeds the
earth would choake it: and if the time be dry, you must water
the place easily some five days after: And when the herb is
grown out of the earth, inasmuch as every seed will have put
up his sprout and stalk, and that the small thready roots are
intangled the one within the other, you must with a great
knife make a composs within the earth in the places about
this plot where they grow and take up the earth and all
together, and cast them into a bucket full of water, to the end
that the earth may be seperated, and the small and tender
impes swim about the water; and so you shall sunder them
one after another without breaking of them." * *
THE STALK.
The Tobacco stalk varies with the varieties of the plant. All of the species
cultivated in the United States have stalks of a large size—much larger than
many varieties grown in the tropics. Those of some species of tobacco are
little and easily broken, which to a certain extent is the case with most
varieties of the plant when maturing very fast. The stalks of some plants are
rough and uneven, while those of others are smooth. Nearly all, including
most of those grown in Europe and America, have erect, round, hairy, viscid
stalks, and large, fibrous roots; while that of Spanish as well as dwarf
tobacco is harder and much smaller. The stalk is composed of a wood-like
Page 29
substance containing a glutinous pith, and
is of about the same shade of color as the
leaves. As the plant develops in size the
stalk hardens, and when fully grown is
not easily broken.
The size of the stalk corresponds with
that of the leaves, and with such varieties
of the plant as Connecticut seed leaf,
Virginia, Kentucky, Ohio, St. Domingo,
and some others; both will be found to be
larger than Spanish, Latakia, and Syrian
tobacco, which have a much smaller but
harder stalk. It will readily be seen that
the stalk must be strong and firm in order
to support the large palm-like leaves
which on some varieties grow to a length
of nearly four feet with a corresponding
breadth. The stalk does not "cure down" Tobacco Stalks
as fast as the leaves, which is thought
now to be necessary in order to prevent
sweating, as well as to hasten the curing. Most of the varieties of the plant
have an erect, straight stalk, excepting Syrian tobacco, which near the top
describes more of a semi-circle, but not to that extent of giving an idea of
an entirely crooked plant. The stalk gradually tapers from the base to the
summit, and when deprived of its leaves presents a smooth appearance not
unlike that of a small tree or shrub deprived of its twigs and leaves.
THE LEAVES.
The Plant bears from eight to twenty leaves according to the species of
the plant. They have various forms, ovate, lanceolate, and pointed. Leaves
of a lanceolate form are the largest, and the shape of those found on most
varieties of the American plant. The color of the leaves when growing, as
well as after curing and sweating, varies, and is frequently caused by the
is of about the same shade of color as the
leaves. As the plant develops in size the
stalk hardens, and when fully grown is
not easily broken.
The size of the stalk corresponds with
that of the leaves, and with such varieties
of the plant as Connecticut seed leaf,
Virginia, Kentucky, Ohio, St. Domingo,
and some others; both will be found to be
larger than Spanish, Latakia, and Syrian
tobacco, which have a much smaller but
harder stalk. It will readily be seen that
the stalk must be strong and firm in order
to support the large palm-like leaves
which on some varieties grow to a length
of nearly four feet with a corresponding
breadth. The stalk does not "cure down" Tobacco Stalks
as fast as the leaves, which is thought
now to be necessary in order to prevent
sweating, as well as to hasten the curing. Most of the varieties of the plant
have an erect, straight stalk, excepting Syrian tobacco, which near the top
describes more of a semi-circle, but not to that extent of giving an idea of
an entirely crooked plant. The stalk gradually tapers from the base to the
summit, and when deprived of its leaves presents a smooth appearance not
unlike that of a small tree or shrub deprived of its twigs and leaves.
THE LEAVES.
The Plant bears from eight to twenty leaves according to the species of
the plant. They have various forms, ovate, lanceolate, and pointed. Leaves
of a lanceolate form are the largest, and the shape of those found on most
varieties of the American plant. The color of the leaves when growing, as
well as after curing and sweating, varies, and is frequently caused by the
Page 30
condition of the soil. The color while growing may be either a light or dark
green, which changes to a yellowish cast as the plant matures and ripens.
The ground leaves are of a lighter color and ripen earlier than the rest—
sometimes turning yellow, and during damp weather rotting and dropping
from the stalk. Some varieties of the plant, like Latakia, bear small but thick
leaves, which after cutting are very thin and fine in texture; while others,
like Connecticut seed leaf and Havana, bear leaves of a medium thickness,
which are also fine and silky after curing. But while the color of the plant
when growing is either a light or dark green, it rapidly changes during
curing, and especially after passing through the sweat, changing to a light or
dark cinnamon like Connecticut seed leaf, black like Holland and Perique
tobacco, bright yellow of the finest shade of Virginia and Carolina leaf,
brown like Sumatra, or dark red like that known by the name of
"Boshibaghli," grown in Asia Minor. The leaves are covered with glandular
hairs containing a glutinous substance of an unpleasant odor, which
characterizes all varieties as well as nearly all parts of the plant.
The leaves of all varieties of tobacco grow the entire length of the stem
and clasp the stalk, excepting those of Syrian, which are attached by a long
stem. The size of the leaves, as well as the entire plant, is now much larger
than when first discovered. One of the early voyagers describes the plant as
short and bearing leaves of about the size and shape of the walnut. In many
varieties the leaves grow in a semi-circular form while in others they grow
almost straight and still others growing erect presenting a singular
appearance. The stem or mid-rib running through the leaf is large and
fibrous and its numerous smaller veins proportionally larger which on
curing become smaller and particularly in those kinds best adapted for cigar
wrappers. The leaves from the base to the center of the plant are of about
equal size but are smaller as they reach the summit, but after topping attain
about the same size as the others. The color of the leaf after curing may be
determined by the color of the leaf while growing—if dark green while
maturing in the field, the color will be dark after curing and sweating and
the reverse if of a lighter shade of green.
green, which changes to a yellowish cast as the plant matures and ripens.
The ground leaves are of a lighter color and ripen earlier than the rest—
sometimes turning yellow, and during damp weather rotting and dropping
from the stalk. Some varieties of the plant, like Latakia, bear small but thick
leaves, which after cutting are very thin and fine in texture; while others,
like Connecticut seed leaf and Havana, bear leaves of a medium thickness,
which are also fine and silky after curing. But while the color of the plant
when growing is either a light or dark green, it rapidly changes during
curing, and especially after passing through the sweat, changing to a light or
dark cinnamon like Connecticut seed leaf, black like Holland and Perique
tobacco, bright yellow of the finest shade of Virginia and Carolina leaf,
brown like Sumatra, or dark red like that known by the name of
"Boshibaghli," grown in Asia Minor. The leaves are covered with glandular
hairs containing a glutinous substance of an unpleasant odor, which
characterizes all varieties as well as nearly all parts of the plant.
The leaves of all varieties of tobacco grow the entire length of the stem
and clasp the stalk, excepting those of Syrian, which are attached by a long
stem. The size of the leaves, as well as the entire plant, is now much larger
than when first discovered. One of the early voyagers describes the plant as
short and bearing leaves of about the size and shape of the walnut. In many
varieties the leaves grow in a semi-circular form while in others they grow
almost straight and still others growing erect presenting a singular
appearance. The stem or mid-rib running through the leaf is large and
fibrous and its numerous smaller veins proportionally larger which on
curing become smaller and particularly in those kinds best adapted for cigar
wrappers. The leaves from the base to the center of the plant are of about
equal size but are smaller as they reach the summit, but after topping attain
about the same size as the others. The color of the leaf after curing may be
determined by the color of the leaf while growing—if dark green while
maturing in the field, the color will be dark after curing and sweating and
the reverse if of a lighter shade of green.
Page 31
Tobacco Leaves.
If the soil be dark the color of the leaf will be darker than if grown upon a
light loam. Some varieties of the plant have leaves of a smooth glossy
appearance while others are rough and the surface uneven—more like a
cabbage leaf, a peculiar feature of the tobacco of Syria. The kind of
fertilizers applied to the soil also in a measure as well as the soil itself has
much to do with the texture or body of the leaf and should be duly
considered by all growers of the plant. A light moist loam should be chosen
for the tobacco field if a leaf of light color and texture is desired while if a
dark leaf is preferred the soil chosen should be a moist heavy loam.
THE FLOWER.
The flowers of the tobacco plant grow in a bunch or cluster on the
summit of the plant and are of a pink, yellow, or purple white color
according to the variety of the plant. On most varieties the color of the
flowers is pink excepting Syrian or Latakia which bears yellow flowers
while those of Shiraz or Persian and Guatemala are white while those of the
Japan tobacco, are purple. The segments of the corolla are pointed but on
some varieties unequal, particularly that of Shiraz tobacco. The flowers
impart a pleasant odor doubtless to all lovers of the weed but to all others a
compound of villainous smells among which and above all the rest may be
recognized an odor suggestive of the leaves of the plant.
If the soil be dark the color of the leaf will be darker than if grown upon a
light loam. Some varieties of the plant have leaves of a smooth glossy
appearance while others are rough and the surface uneven—more like a
cabbage leaf, a peculiar feature of the tobacco of Syria. The kind of
fertilizers applied to the soil also in a measure as well as the soil itself has
much to do with the texture or body of the leaf and should be duly
considered by all growers of the plant. A light moist loam should be chosen
for the tobacco field if a leaf of light color and texture is desired while if a
dark leaf is preferred the soil chosen should be a moist heavy loam.
THE FLOWER.
The flowers of the tobacco plant grow in a bunch or cluster on the
summit of the plant and are of a pink, yellow, or purple white color
according to the variety of the plant. On most varieties the color of the
flowers is pink excepting Syrian or Latakia which bears yellow flowers
while those of Shiraz or Persian and Guatemala are white while those of the
Japan tobacco, are purple. The segments of the corolla are pointed but on
some varieties unequal, particularly that of Shiraz tobacco. The flowers
impart a pleasant odor doubtless to all lovers of the weed but to all others a
compound of villainous smells among which and above all the rest may be
recognized an odor suggestive of the leaves of the plant.
Page 32
Bud and Flowers.
When in full blossom a tobacco field forms a pleasant feature of a
landscape which is greatly heightened if the plants are large and of equal
size. The pink flowers are the largest while those of a yellow color are the
smallest. The plant comes into blossom a few weeks before fully ripe when
with a portion of the stalk they are broken off to hasten the ripening and
maturing of the leaves. After the buds appear they blossom in a few days
and remain in full bloom two or three weeks, when they perish like the
blossoms of other plants and flowers. The flowers of Havana tobacco are of
a lighter pink than those of Connecticut tobacco but are not as large—a
trifle larger however than those of Latakia tobacco. Those varieties of the
tobacco plant bearing pink flowers are the finest flavored and are used
chiefly for the manufacture of cigars while those bearing yellow flowers are
better adapted for cutting purposes and the pipe.
The American varieties of tobacco bear a larger number of flowers than
European tobaccos or those of Africa or Asia. The color of the flowers
remain the same whether cultivated in one country or another while the
leaves may grow larger or smaller according to the system of cultivation
adopted. Those varieties of the plant with heart-shaped leaves have
paniculated flowers with unequal cups. The flower stems on the American
varieties are much longer than those of European tobaccos and also larger.
The season has much to do with the size of the flowers; as if very dry they
are usually smaller and not as numerous as if grown under more favorable
circumstances.
When in full blossom a tobacco field forms a pleasant feature of a
landscape which is greatly heightened if the plants are large and of equal
size. The pink flowers are the largest while those of a yellow color are the
smallest. The plant comes into blossom a few weeks before fully ripe when
with a portion of the stalk they are broken off to hasten the ripening and
maturing of the leaves. After the buds appear they blossom in a few days
and remain in full bloom two or three weeks, when they perish like the
blossoms of other plants and flowers. The flowers of Havana tobacco are of
a lighter pink than those of Connecticut tobacco but are not as large—a
trifle larger however than those of Latakia tobacco. Those varieties of the
tobacco plant bearing pink flowers are the finest flavored and are used
chiefly for the manufacture of cigars while those bearing yellow flowers are
better adapted for cutting purposes and the pipe.
The American varieties of tobacco bear a larger number of flowers than
European tobaccos or those of Africa or Asia. The color of the flowers
remain the same whether cultivated in one country or another while the
leaves may grow larger or smaller according to the system of cultivation
adopted. Those varieties of the plant with heart-shaped leaves have
paniculated flowers with unequal cups. The flower stems on the American
varieties are much longer than those of European tobaccos and also larger.
The season has much to do with the size of the flowers; as if very dry they
are usually smaller and not as numerous as if grown under more favorable
circumstances.
Page 33
THE CAPSULE.
As soon as the flowers drop from the fruit bud the capsules grow very
rapidly until they have attained full size—which occurs only in those plants
which have been left for seed and remain untopped. When topped they are
not usually full grown—as some growers top the plants when just coming
into blossom, while others prefer to top the plants when in full bloom and
others still when the blossoms begin to fall. The fruit is described by
Wheeler
"as a capsule of a nearly oval figure. There is a line on each
side of it, and it contains two cells, and opens at the top. The
receptacles one of a half-oval figure, punctuated and affixed
to the separating body. The seeds are numerous, kidney-
shaped, and rugose."
Most growers of the plant would describe the fruit bud as follows: In
form resembling an acorn though more pointed at the top; in some species,
of a dark brown in others of a light brown color, containing two cells filled
with seeds similar in shape to the fruit bud, but not rugose as described by
some botanists. Some writers state that each cell contains about one
thousand seeds. The fruit buds of Connecticut, Virginia, Kentucky and Ohio
Tobacco as well as of most of the varieties grown within the limits of the
United States are much larger than those of Havana, Yara, Syrian, and
numerous other species of the plant, while the color of these last named
varieties is a lighter shade of brown. The color of the seed also varies
according to the varieties of the plant. The seeds of some species are of a
dark brown while others are of a lighter shade. The seeds, however, are so
small that the variety to which they belong cannot be determined except by
planting or sowing them.
As soon as the flowers drop from the fruit bud the capsules grow very
rapidly until they have attained full size—which occurs only in those plants
which have been left for seed and remain untopped. When topped they are
not usually full grown—as some growers top the plants when just coming
into blossom, while others prefer to top the plants when in full bloom and
others still when the blossoms begin to fall. The fruit is described by
Wheeler
"as a capsule of a nearly oval figure. There is a line on each
side of it, and it contains two cells, and opens at the top. The
receptacles one of a half-oval figure, punctuated and affixed
to the separating body. The seeds are numerous, kidney-
shaped, and rugose."
Most growers of the plant would describe the fruit bud as follows: In
form resembling an acorn though more pointed at the top; in some species,
of a dark brown in others of a light brown color, containing two cells filled
with seeds similar in shape to the fruit bud, but not rugose as described by
some botanists. Some writers state that each cell contains about one
thousand seeds. The fruit buds of Connecticut, Virginia, Kentucky and Ohio
Tobacco as well as of most of the varieties grown within the limits of the
United States are much larger than those of Havana, Yara, Syrian, and
numerous other species of the plant, while the color of these last named
varieties is a lighter shade of brown. The color of the seed also varies
according to the varieties of the plant. The seeds of some species are of a
dark brown while others are of a lighter shade. The seeds, however, are so
small that the variety to which they belong cannot be determined except by
planting or sowing them.
Page 34
Capsules. (Fruit Bud.)
The plants selected for seed are usually left growing until late in the
season, and at night should be protected from the cold and frost by a light
covering of some kind—this may not be absolutely necessary, as most
growers of tobacco have often noticed young plants growing around the
base or roots of the seed stalk—the seeds of which germinated although
remaining in the ground during the winter. Strong, healthy plants generally
produce large, well filled capsules the only ones to be selected by the
grower if large, fine plants are desired. Many growers of tobacco have
doubtless examined the capsules of some species of the plant and frequently
observed that the capsules or fruit buds are often scarcely more than half-
filled while others contain but a few seeds. The largest and finest capsules
on the plant mature first, while the smaller ones grow much slower and are
frequently several weeks changing from green to brown. Many of the
capsules do not contain any seed at all.
THE SUCKER.
The offshoots or suckers as they are termed, make their appearance at the
junction of the leaves and stalk, about the roots of the plant, the result of
that vigorous growth caused by topping. The suckers can hardly be seen
until after the plant has been topped, when they come forward rapidly and
in a short time develop into strong, vigorous shoots. Tatham describing the
sucker says:
"The sucker is a superfluous sprout which is wont to make
its appearance and shoot forth from the stem or stalk, near to
the junction of the leaves with the stems, and about the root
of the plant, and if allowed to grow, injuring the marketable
quality of the tobacco by compelling a division of its
nutriment during the act of maturation. The planter is
therefore careful to destroy these intruders with the thumb
nail, as in the act of topping. This superfluity of vegetation,
like that of the top, has been often the subject of legislative
The plants selected for seed are usually left growing until late in the
season, and at night should be protected from the cold and frost by a light
covering of some kind—this may not be absolutely necessary, as most
growers of tobacco have often noticed young plants growing around the
base or roots of the seed stalk—the seeds of which germinated although
remaining in the ground during the winter. Strong, healthy plants generally
produce large, well filled capsules the only ones to be selected by the
grower if large, fine plants are desired. Many growers of tobacco have
doubtless examined the capsules of some species of the plant and frequently
observed that the capsules or fruit buds are often scarcely more than half-
filled while others contain but a few seeds. The largest and finest capsules
on the plant mature first, while the smaller ones grow much slower and are
frequently several weeks changing from green to brown. Many of the
capsules do not contain any seed at all.
THE SUCKER.
The offshoots or suckers as they are termed, make their appearance at the
junction of the leaves and stalk, about the roots of the plant, the result of
that vigorous growth caused by topping. The suckers can hardly be seen
until after the plant has been topped, when they come forward rapidly and
in a short time develop into strong, vigorous shoots. Tatham describing the
sucker says:
"The sucker is a superfluous sprout which is wont to make
its appearance and shoot forth from the stem or stalk, near to
the junction of the leaves with the stems, and about the root
of the plant, and if allowed to grow, injuring the marketable
quality of the tobacco by compelling a division of its
nutriment during the act of maturation. The planter is
therefore careful to destroy these intruders with the thumb
nail, as in the act of topping. This superfluity of vegetation,
like that of the top, has been often the subject of legislative
Page 35
care; and the policy of supporting the good name of the
Virginia produce has dictated the wisdom of penal laws to
maintain her good faith against imposition upon strangers
who trade with her."
The ripening of the suckers not only proves injurious to the quality of the
leaf but retards their size and maturity and if allowed to continue, prevents
them from attaining their largest possible growth.
Suckers.
On large, strong, growing plants the growth of suckers is very rank after
attaining a length of from six to ten inches, and when fully grown bearing
flowers like the parent stalk. After growing for a length of time they
become tough and attached so firmly to the stem of the leaf and stalk that
they are broken off with difficulty, frequently detaching the leaf with them.
The growth of the suckers, however, determines the quality as well as the
maturity of the plants.
Weak, spindling plants rarely produce large, vigorous shoots, the leaves
of such suckers are generally small and of a yellowish color. When the
plants are fully ripe and ready to harvest the suckers will be found to be
growing vigorously around the root of the plant. This is doubtless the best
evidence of its maturity, more reliable by far than any other as it denotes the
ripening of the entire plant. Suckering the plants hastens the ripening of the
Virginia produce has dictated the wisdom of penal laws to
maintain her good faith against imposition upon strangers
who trade with her."
The ripening of the suckers not only proves injurious to the quality of the
leaf but retards their size and maturity and if allowed to continue, prevents
them from attaining their largest possible growth.
Suckers.
On large, strong, growing plants the growth of suckers is very rank after
attaining a length of from six to ten inches, and when fully grown bearing
flowers like the parent stalk. After growing for a length of time they
become tough and attached so firmly to the stem of the leaf and stalk that
they are broken off with difficulty, frequently detaching the leaf with them.
The growth of the suckers, however, determines the quality as well as the
maturity of the plants.
Weak, spindling plants rarely produce large, vigorous shoots, the leaves
of such suckers are generally small and of a yellowish color. When the
plants are fully ripe and ready to harvest the suckers will be found to be
growing vigorously around the root of the plant. This is doubtless the best
evidence of its maturity, more reliable by far than any other as it denotes the
ripening of the entire plant. Suckering the plants hastens the ripening of the
Page 36
leaves, and gives a lighter shade of color, no matter on what soil the plants
are grown. Having treated at some length of the various parts of the tobacco
plant—stalk, leaves, flowers, capsules and suckers we come now to its
nicotine properties. The tobacco plant, as is well known, produces a virulent
poison known as Nicotine. This property, however, as well as others as
violent is found in many articles of food, including the potato together with
its stalk and leaves; the effects of which may be experienced by chewing a
small quantity of the latter. The New Edinburgh Encyclopedia says:
"The peculiar effect produced by using tobacco bears
some resemblance to intoxication and is excited by an
essential oil which in its pure state is so powerful as to
destroy life even in very minute quantity."
Chemistry has taught us that nicotine is only one among many principles
which are contained in the plant. It is supposed by many but not
substantiated by chemical research that nicotine is not the flavoring agent
which gives tobacco its essential and peculiar varieties of odor. Such are
most probably given by the essential oils, which vary in amount in different
species of the plant.
An English writer says:
"Nicotine is disagreeable to the habitual smoker, as is
proved by the increased demand for clean pipes or which by
some mechanical contrivance get rid of the nicotine."
The late Dr. Blotin tested by numerous experiments the effects of
nicotine on the various parts of the organization of man. While the
physiological effects of nicotine may be interesting to the medical
practitioner, they will hardly interest the general reader unless it can be
shown that the effects of nicotine and tobacco should be proved to be
identical.
We are loth to leave this subject, however, as it is so intimately connected
with the history of the plant, without treating somewhat of its medicinal
properties which to many are of more interest than its social qualities. The
Indians not only used the plant socially, religiously, but medicinally. Their
are grown. Having treated at some length of the various parts of the tobacco
plant—stalk, leaves, flowers, capsules and suckers we come now to its
nicotine properties. The tobacco plant, as is well known, produces a virulent
poison known as Nicotine. This property, however, as well as others as
violent is found in many articles of food, including the potato together with
its stalk and leaves; the effects of which may be experienced by chewing a
small quantity of the latter. The New Edinburgh Encyclopedia says:
"The peculiar effect produced by using tobacco bears
some resemblance to intoxication and is excited by an
essential oil which in its pure state is so powerful as to
destroy life even in very minute quantity."
Chemistry has taught us that nicotine is only one among many principles
which are contained in the plant. It is supposed by many but not
substantiated by chemical research that nicotine is not the flavoring agent
which gives tobacco its essential and peculiar varieties of odor. Such are
most probably given by the essential oils, which vary in amount in different
species of the plant.
An English writer says:
"Nicotine is disagreeable to the habitual smoker, as is
proved by the increased demand for clean pipes or which by
some mechanical contrivance get rid of the nicotine."
The late Dr. Blotin tested by numerous experiments the effects of
nicotine on the various parts of the organization of man. While the
physiological effects of nicotine may be interesting to the medical
practitioner, they will hardly interest the general reader unless it can be
shown that the effects of nicotine and tobacco should be proved to be
identical.
We are loth to leave this subject, however, as it is so intimately connected
with the history of the plant, without treating somewhat of its medicinal
properties which to many are of more interest than its social qualities. The
Indians not only used the plant socially, religiously, but medicinally. Their
Page 37
Medicine men prescribed its use in various ways for most diseases common
among them. The use thus made of the plant attracted the attention of the
Spanish and English, far more than its use either as a means of enjoyment
or as a religious act. When introduced to the Old World, its claims as a
remedy for most diseases gave it its popularity and served to increase its
use. It was styled "Sana sancta Indorum—" "Herbe propre à tous maux,"
and physicians claimed that it was "the most sovereign and precious weed
that ever the earth tendered to the use of man." As early as 1610, three years
after the London and Plymouth Companies settled in Virginia, and some
years before it began to be cultivated by them as an article of export, it had
attracted the attention of English physicians, who seemed to take as much
delight in writing of the sanitary uses of the herb as they did in smoking the
balmy leaves of the plant.
Dr. Edmund Gardiner, "Practitioner of Physicke," issued in 1610 a
volume entitled, "The Triall of Tobacco," setting forth its curative powers.
Speaking of its use he says:
"Tobacco is not violent, and therefore may in my
judgement bee safely put in practise. Thus then you plainly
see that all medicines, and especially tobacco, being rightly
and rationally used, is a noble medicine and contrariwise not
in his due time with other circumstances considered, it doth
no more than a nobleman's shooe doth in healing the gout in
the foot."
Dr. Verner of Bath, in his Treatise concerning the taking the fume of
tobacco (1637) says that when "taken moderately and at fixed times with its
proper adjunct, which (as they doe suppose) is a cup of sack, they think it
be no bad physick." Dr. William Barclay in his work on Tobacco, (1614)
declares "that it worketh wonderous cures." He not only defends the herb
but the "land where it groweth." At this time the tobacco plant like Indian
Corn was very small, possessing but few of the qualities now required to
make it merchantable. When first exported to Spain and Portugal from the
West Indies and South America, and even by the English from Virginia, the
leaf was dark in color and strong and rank in flavor. This, however, seems
among them. The use thus made of the plant attracted the attention of the
Spanish and English, far more than its use either as a means of enjoyment
or as a religious act. When introduced to the Old World, its claims as a
remedy for most diseases gave it its popularity and served to increase its
use. It was styled "Sana sancta Indorum—" "Herbe propre à tous maux,"
and physicians claimed that it was "the most sovereign and precious weed
that ever the earth tendered to the use of man." As early as 1610, three years
after the London and Plymouth Companies settled in Virginia, and some
years before it began to be cultivated by them as an article of export, it had
attracted the attention of English physicians, who seemed to take as much
delight in writing of the sanitary uses of the herb as they did in smoking the
balmy leaves of the plant.
Dr. Edmund Gardiner, "Practitioner of Physicke," issued in 1610 a
volume entitled, "The Triall of Tobacco," setting forth its curative powers.
Speaking of its use he says:
"Tobacco is not violent, and therefore may in my
judgement bee safely put in practise. Thus then you plainly
see that all medicines, and especially tobacco, being rightly
and rationally used, is a noble medicine and contrariwise not
in his due time with other circumstances considered, it doth
no more than a nobleman's shooe doth in healing the gout in
the foot."
Dr. Verner of Bath, in his Treatise concerning the taking the fume of
tobacco (1637) says that when "taken moderately and at fixed times with its
proper adjunct, which (as they doe suppose) is a cup of sack, they think it
be no bad physick." Dr. William Barclay in his work on Tobacco, (1614)
declares "that it worketh wonderous cures." He not only defends the herb
but the "land where it groweth." At this time the tobacco plant like Indian
Corn was very small, possessing but few of the qualities now required to
make it merchantable. When first exported to Spain and Portugal from the
West Indies and South America, and even by the English from Virginia, the
leaf was dark in color and strong and rank in flavor. This, however, seems
Page 38
to have been the standard in regard to some varieties while others are
spoken of by some of the early writers upon tobacco as "sweet."
The tobacco (uppowoc) grown by the Indians in America, at the time of
its discovery, and more particularly in North America, would compare
better with the suckers of the largest varieties of the plant rather than with
even the smallest species of the plant now cultivated. At the present time
tobacco culture is considered a science in order to secure the colors in
demand, and that are fashionable, and also the right texture of leaf now so
desirable in all tobaccos designed for wrappers. Could the Indians, who
cultivated the plant on the banks of the James, the Amazon and other rivers
of America, now look upon the plant growing in rare luxuriance upon the
same fields where they first raised it, they could hardly realize them to be
the same varieties that they had previously planted.[Back to Contents]
CHAPTER II.
TOBACCO. ITS DISCOVERY.
Nearly four hundred years have passed away since the tobacco
plant and its use was introduced to the civilized world. It was
in the month of November, 1492, that the sailors of Columbus
in exploring the island of Cuba first noted the mode of using
tobacco. They found the Indians carrying lighted firebrands (as
they at first supposed) and puffed the smoke inhaled from their mouths and
nostrils.
The Spaniards concluded that this was a method common with them of
perfuming themselves; but its frequent use soon taught them that it was the
dried leaves of a plant which they burned inhaling and exhaling the smoke.
It attracted the attention of the Spaniards no less from its novelty than from
the effect produced by the indulgence.
spoken of by some of the early writers upon tobacco as "sweet."
The tobacco (uppowoc) grown by the Indians in America, at the time of
its discovery, and more particularly in North America, would compare
better with the suckers of the largest varieties of the plant rather than with
even the smallest species of the plant now cultivated. At the present time
tobacco culture is considered a science in order to secure the colors in
demand, and that are fashionable, and also the right texture of leaf now so
desirable in all tobaccos designed for wrappers. Could the Indians, who
cultivated the plant on the banks of the James, the Amazon and other rivers
of America, now look upon the plant growing in rare luxuriance upon the
same fields where they first raised it, they could hardly realize them to be
the same varieties that they had previously planted.[Back to Contents]
CHAPTER II.
TOBACCO. ITS DISCOVERY.
Nearly four hundred years have passed away since the tobacco
plant and its use was introduced to the civilized world. It was
in the month of November, 1492, that the sailors of Columbus
in exploring the island of Cuba first noted the mode of using
tobacco. They found the Indians carrying lighted firebrands (as
they at first supposed) and puffed the smoke inhaled from their mouths and
nostrils.
The Spaniards concluded that this was a method common with them of
perfuming themselves; but its frequent use soon taught them that it was the
dried leaves of a plant which they burned inhaling and exhaling the smoke.
It attracted the attention of the Spaniards no less from its novelty than from
the effect produced by the indulgence.
Page 39
The use of tobacco by the Indians was entirely new to the Spanish
discoverers and when in 1503 they landed in various parts of South
America they found that both chewing and smoking the herb was a
common custom with the natives. But while the Indians and their habits
attracted the attention of the Spanish sailors Columbus was more deeply
interested in the great continent and the luxuriant tropical growth to be seen
on every hand. Columbus himself says of it:—
"Everything invited me to settle here. The beauty of the
streams, the clearness of the water, through which I could
see the sandy bottom; the multitude of palm-trees of
different kinds, the tallest and finest I had ever seen; and an
infinite number of other large and flourishing trees; the
birds, and the verdure of the plains, are so amazingly
beautiful, that this country excelles all others as far as the
day surpasses the night in splendor."
Lowe, gives the following account of the discovery of tobacco and its
uses:—
"The discovery of this plant is supposed to have been
made by Fernando Cortez in Yucatan in the Gulf of Mexico,
where he found it used universally, and held in a species of
veneration by the simple natives. He made himself
acquainted with the uses and supposed virtues of the plant
and the manner of cultivating it, and sent plants to Spain, as
part of the spoils and treasures of his new-found World."
Oviedo[4] is the first author who gives a clear account of smoking among
the Indians of Hispaniola[5]. He alludes to it as one of their evil customs and
used by them to produce insensibility. Their mode of using it was by
inhalation and expelling the smoke through the nostrils by means of a
hollow forked cane or hollow reed. Oviedo describes them as
"about a span long; and when used the forked ends are
inserted in the nostrils, the other end being applied to the
burning leaves of the herb, using the herb in this manner
stupefied them producing a kind of intoxication."
discoverers and when in 1503 they landed in various parts of South
America they found that both chewing and smoking the herb was a
common custom with the natives. But while the Indians and their habits
attracted the attention of the Spanish sailors Columbus was more deeply
interested in the great continent and the luxuriant tropical growth to be seen
on every hand. Columbus himself says of it:—
"Everything invited me to settle here. The beauty of the
streams, the clearness of the water, through which I could
see the sandy bottom; the multitude of palm-trees of
different kinds, the tallest and finest I had ever seen; and an
infinite number of other large and flourishing trees; the
birds, and the verdure of the plains, are so amazingly
beautiful, that this country excelles all others as far as the
day surpasses the night in splendor."
Lowe, gives the following account of the discovery of tobacco and its
uses:—
"The discovery of this plant is supposed to have been
made by Fernando Cortez in Yucatan in the Gulf of Mexico,
where he found it used universally, and held in a species of
veneration by the simple natives. He made himself
acquainted with the uses and supposed virtues of the plant
and the manner of cultivating it, and sent plants to Spain, as
part of the spoils and treasures of his new-found World."
Oviedo[4] is the first author who gives a clear account of smoking among
the Indians of Hispaniola[5]. He alludes to it as one of their evil customs and
used by them to produce insensibility. Their mode of using it was by
inhalation and expelling the smoke through the nostrils by means of a
hollow forked cane or hollow reed. Oviedo describes them as
"about a span long; and when used the forked ends are
inserted in the nostrils, the other end being applied to the
burning leaves of the herb, using the herb in this manner
stupefied them producing a kind of intoxication."
Page 40
Of the early accounts of the plant and
its use, Beckman a German writer says:
—
"In 1496, Romanus Pane, a
Spanish monk, whom Columbus,
on his second departure from
America, had left in that country,
published the first account of
tobacco with which he became
acquainted in St. Domingo. He
gave it the name of Cohoba
Cohobba, Gioia. In 1535, the Primitive Pipe.
negroes had already habituated
themselves to the use of tobacco, and cultivated it in the
plantations of their masters. Europeans likewise already
smoked it."
An early writer thus alludes to the use of tobacco among the East Indians:
—
"The East Indians do use to make little balls of the juice
of the hearbe tobaco and the ashes of cockle-shells wrought
up together, and dryed in the shadow, and in their travaile
they place one of the balls between their neather lip and their
teeth, sucking the same continually, and letting down the
moysture, and it keepeth them both from hunger and thirst
for the space of three or four days."
Oviedo says of the implements used by the Indians in smoking:—
"The hollow cane used by them is called tobaco and that
that name is not given to the plant or to the stupor caused by
its use."
A writer alluding to the same subject says:—
its use, Beckman a German writer says:
—
"In 1496, Romanus Pane, a
Spanish monk, whom Columbus,
on his second departure from
America, had left in that country,
published the first account of
tobacco with which he became
acquainted in St. Domingo. He
gave it the name of Cohoba
Cohobba, Gioia. In 1535, the Primitive Pipe.
negroes had already habituated
themselves to the use of tobacco, and cultivated it in the
plantations of their masters. Europeans likewise already
smoked it."
An early writer thus alludes to the use of tobacco among the East Indians:
—
"The East Indians do use to make little balls of the juice
of the hearbe tobaco and the ashes of cockle-shells wrought
up together, and dryed in the shadow, and in their travaile
they place one of the balls between their neather lip and their
teeth, sucking the same continually, and letting down the
moysture, and it keepeth them both from hunger and thirst
for the space of three or four days."
Oviedo says of the implements used by the Indians in smoking:—
"The hollow cane used by them is called tobaco and that
that name is not given to the plant or to the stupor caused by
its use."
A writer alluding to the same subject says:—
Page 41
"The name tobacco is supposed to be derived from the
Indian tobaccos, given by the Caribs to the pipe in which
they smoked the plant."
Others derive it from Tabasco, a province of Mexico; others from the
island of Tobago one of the Caribbees; and others from Tobasco in the gulf
of Florida.
Tomilson says:—
"The word tobacco appears to have been applied by the
caribbees to the pipe in which they smoked the herb while
the Spaniards distinguished the herb itself by that name. The
more probable derivation of the word is from a place called
Tobaco in Yucatan from which the herb was first sent to the
New World."
Humboldt says concerning the name:—
"The word Tobacco like maize, savannah, cacique,
maguey (agave) and manato, belong to the ancient language
of Hayti, or St. Domingo. It did not properly denote the
herb, but the tube through which the smoke was inhaled. It
seems surprising that a vegetable production so universally
spread should have different names among neighboring
people. The pete-ma of the Omaguas is, no doubt, the pety
of the Guaranos; but the analogy between the Cabre and
Algonkin (or Lenni-Lennope) words which denote tobacco
may be merely accidental. The following are the synonymes
in five languages: Aztec or Mexican, yetl; Huron, oyngona;
Peruvian, sayri; Brazil, piecelt; Moxo, sabare."
Roman Pane who accompanied Columbus on his second voyage alludes
to another method of using the herb.
They make a powder of the leaves, which "they take through
a cane half a cubit long; one end of this they place in the
Indian tobaccos, given by the Caribs to the pipe in which
they smoked the plant."
Others derive it from Tabasco, a province of Mexico; others from the
island of Tobago one of the Caribbees; and others from Tobasco in the gulf
of Florida.
Tomilson says:—
"The word tobacco appears to have been applied by the
caribbees to the pipe in which they smoked the herb while
the Spaniards distinguished the herb itself by that name. The
more probable derivation of the word is from a place called
Tobaco in Yucatan from which the herb was first sent to the
New World."
Humboldt says concerning the name:—
"The word Tobacco like maize, savannah, cacique,
maguey (agave) and manato, belong to the ancient language
of Hayti, or St. Domingo. It did not properly denote the
herb, but the tube through which the smoke was inhaled. It
seems surprising that a vegetable production so universally
spread should have different names among neighboring
people. The pete-ma of the Omaguas is, no doubt, the pety
of the Guaranos; but the analogy between the Cabre and
Algonkin (or Lenni-Lennope) words which denote tobacco
may be merely accidental. The following are the synonymes
in five languages: Aztec or Mexican, yetl; Huron, oyngona;
Peruvian, sayri; Brazil, piecelt; Moxo, sabare."
Roman Pane who accompanied Columbus on his second voyage alludes
to another method of using the herb.
They make a powder of the leaves, which "they take through
a cane half a cubit long; one end of this they place in the
Page 42
nose, and the other upon the powder, and so draw it up,
which purges them very much."
This is doubtless the first account that we have of snuff-taking; Fairholt
says concerning its use:—
"Its effects upon the Indians in both instances seem to
have been more violent and peculiar than upon Europeans
since."
This may be accounted for from the fact of the imperfect method of
curing tobacco adopted by them and all of the natives up to the period of the
settlement of Virginia by the English. As nearly all of the early voyagers
allude to the plant and especially to its use it would seem probable that it
had been cultivated from time immemorial by all the native people of the
Orinoco; and at the period of the conquest the habit of smoking was found
to be alike spread over both North and South America. The Tamanacs and
the Maypures of Guiana wrap maize leaves round their cigars as the
Mexicans did at the time of the arrival of Cortez. The Spaniards since have
substituted paper for the leaves of maize, in imitation of them.
"The poor Indians of the forests of the Orinoco know as
well as did the great nobles at the court of Montezuma, that
the smoke of tobacco is an excellent narcotic; and they use it
not only to procure their afternoon nap, but also to put
themselves in that state of quiescence which they call
dreaming with the eyes open or day dreaming."
Tobacco at this period was also rolled up in the leaves of the Palm and
smoked. Columbus found the natives of San Salvador smoking after this
manner. Lobel in his History of Plants[6] gives an engraving of a native
smoking one of these rolls or primitive cigars and speaks of their general
use by Captains of ships trading to the West Indies.
But not only was snuff taking and the use of tobacco rolls or cigars noted
by European voyagers, but the use of the pipe also in some parts of
America, seemed to be a common custom especially among the chiefs. Be
Bry in his History of Brazil (1590) describes its use and also some
which purges them very much."
This is doubtless the first account that we have of snuff-taking; Fairholt
says concerning its use:—
"Its effects upon the Indians in both instances seem to
have been more violent and peculiar than upon Europeans
since."
This may be accounted for from the fact of the imperfect method of
curing tobacco adopted by them and all of the natives up to the period of the
settlement of Virginia by the English. As nearly all of the early voyagers
allude to the plant and especially to its use it would seem probable that it
had been cultivated from time immemorial by all the native people of the
Orinoco; and at the period of the conquest the habit of smoking was found
to be alike spread over both North and South America. The Tamanacs and
the Maypures of Guiana wrap maize leaves round their cigars as the
Mexicans did at the time of the arrival of Cortez. The Spaniards since have
substituted paper for the leaves of maize, in imitation of them.
"The poor Indians of the forests of the Orinoco know as
well as did the great nobles at the court of Montezuma, that
the smoke of tobacco is an excellent narcotic; and they use it
not only to procure their afternoon nap, but also to put
themselves in that state of quiescence which they call
dreaming with the eyes open or day dreaming."
Tobacco at this period was also rolled up in the leaves of the Palm and
smoked. Columbus found the natives of San Salvador smoking after this
manner. Lobel in his History of Plants[6] gives an engraving of a native
smoking one of these rolls or primitive cigars and speaks of their general
use by Captains of ships trading to the West Indies.
But not only was snuff taking and the use of tobacco rolls or cigars noted
by European voyagers, but the use of the pipe also in some parts of
America, seemed to be a common custom especially among the chiefs. Be
Bry in his History of Brazil (1590) describes its use and also some
Page 43
interesting particulars concerning the
plant. Their method of curing the leaves
was to air-dry them and then packing
them until wanted for use. In smoking he
says:—
"When the leaves are well
dried they place in the open part
of a pipe of which on burning, the
smoke is inhaled into the mouth
by the more narrow part of the
pipe, and so strongly that it flows
out of the mouth and nostrils, and
by that means effectually drives Native Smoking.
out humours."
Fairholt in alluding to the various uses of the herb among the Indians
says:—
"We can thus trace to South America, at the period when
the New World was first discovered, every mode of using
the tobacco plant which the Old World has indulged in ever
since."
This statement is not entirely correct—the mode of using tobacco in
Norway by plugging the nostrils with small pieces of tobacco seems to have
been unknown among the Indians of America as it is now with all other
nationalities, excepting the Norwegians.
When Cortez made conquest of Mexico in 1519 smoking seemed to be a
common as well as an ancient custom among the natives. Benzoni in his
History of the New World[7] describing his travels in America gives a
detailed account of the plant and their method of curing and using it. In both
North and South America the use of tobacco seemed to be universal among
all the tribes and beyond all question the custom of using the herb had its
origin among them. The traditions of the Indians all confirm its ancient
source; they considered the plant as a gift from the Great Spirit for their
comfort and enjoyment and one which the Great Spirit also indulged in,
plant. Their method of curing the leaves
was to air-dry them and then packing
them until wanted for use. In smoking he
says:—
"When the leaves are well
dried they place in the open part
of a pipe of which on burning, the
smoke is inhaled into the mouth
by the more narrow part of the
pipe, and so strongly that it flows
out of the mouth and nostrils, and
by that means effectually drives Native Smoking.
out humours."
Fairholt in alluding to the various uses of the herb among the Indians
says:—
"We can thus trace to South America, at the period when
the New World was first discovered, every mode of using
the tobacco plant which the Old World has indulged in ever
since."
This statement is not entirely correct—the mode of using tobacco in
Norway by plugging the nostrils with small pieces of tobacco seems to have
been unknown among the Indians of America as it is now with all other
nationalities, excepting the Norwegians.
When Cortez made conquest of Mexico in 1519 smoking seemed to be a
common as well as an ancient custom among the natives. Benzoni in his
History of the New World[7] describing his travels in America gives a
detailed account of the plant and their method of curing and using it. In both
North and South America the use of tobacco seemed to be universal among
all the tribes and beyond all question the custom of using the herb had its
origin among them. The traditions of the Indians all confirm its ancient
source; they considered the plant as a gift from the Great Spirit for their
comfort and enjoyment and one which the Great Spirit also indulged in,
Page 44
consequently with them smoking partook of the character of a moral if not a
religious act. The use of tobacco in sufficient quantities to produce
intoxication seemed to be a favorite remedy for most diseases among them
and was administered by their doctors or medicine-men in large quantities.
Benzoni gives an engraving of their mode of inhaling the smoke and says of
its use:—
"In La Espanola, when their doctors wanted to cure a sick
man, they went to the place where they were to administer
the smoke, and when he was thoroughly intoxicated by it,
the cure was mostly effected. On returning to his senses he
told a thousand stories of his having been at the council of
the gods, and other high visions."
It can hardly be supposed that while the custom of using tobacco among
the Indians in both North and South America was very general and the
mode of use the same, that the plant grown was of the same quality in one
part as in another. While the rude culture of the natives would hardly tend to
an improvement in quality; the climate being varied would no doubt have
much to do with the size and quality of the plant. This would seem the more
probable for as soon as its cultivation began in Virginia by the English
colonists it had successful rivals in the tobacco of the West Indies and South
America. Robertson says:—
"Virginia tobacco was greatly inferior to that raised by the
Spaniards in the West Indies and which sold for six times as
much as Virginia tobacco."[8]
But not only has the name tobacco and the implements employed in its
use caused much discussion but also the origin of the plant.
Some writers affirm that it came from Asia and that it was first grown in
China having been used by the Chinese long before the narcotic properties
of opium were known. Tatham in his work on Tobacco says of its origin in
substantial agreement with La Bott:—
"It is generally understood that the tobacco plant of
Virginia is a native production of the country; but whether it
religious act. The use of tobacco in sufficient quantities to produce
intoxication seemed to be a favorite remedy for most diseases among them
and was administered by their doctors or medicine-men in large quantities.
Benzoni gives an engraving of their mode of inhaling the smoke and says of
its use:—
"In La Espanola, when their doctors wanted to cure a sick
man, they went to the place where they were to administer
the smoke, and when he was thoroughly intoxicated by it,
the cure was mostly effected. On returning to his senses he
told a thousand stories of his having been at the council of
the gods, and other high visions."
It can hardly be supposed that while the custom of using tobacco among
the Indians in both North and South America was very general and the
mode of use the same, that the plant grown was of the same quality in one
part as in another. While the rude culture of the natives would hardly tend to
an improvement in quality; the climate being varied would no doubt have
much to do with the size and quality of the plant. This would seem the more
probable for as soon as its cultivation began in Virginia by the English
colonists it had successful rivals in the tobacco of the West Indies and South
America. Robertson says:—
"Virginia tobacco was greatly inferior to that raised by the
Spaniards in the West Indies and which sold for six times as
much as Virginia tobacco."[8]
But not only has the name tobacco and the implements employed in its
use caused much discussion but also the origin of the plant.
Some writers affirm that it came from Asia and that it was first grown in
China having been used by the Chinese long before the narcotic properties
of opium were known. Tatham in his work on Tobacco says of its origin in
substantial agreement with La Bott:—
"It is generally understood that the tobacco plant of
Virginia is a native production of the country; but whether it
Page 45
was found in a state of natural growth there, or a plant
cultivated by the Indian natives, is a point of which we are
not informed, nor which ever can be farther elucidated than
by the corroboration of historical facts and conjectures. I
have been thirty years ago, and the greatest part of my time
during that period, intimately acquainted with the interior
parts of America; and have been much in the unsettled parts
of the country, among those kinds of soil which are
favorable to the cultivation of tobacco; but I do not recollect
one single instance where I have met with tobacco growing
wild in the woods, although I have often found a few
spontaneous plants about the arable and trodden grounds of
deserted habitations. This circumstance, as well as that of its
being now, and having been, cultivated by the natives at the
period of European discoveries, inclines towards a
supposition that this plant is not a native of North America,
but may possibly have found its way thither with the earliest
migrations from some distant land. This might, indeed, have
easily been the case from South America, by way of the
Isthmus of Panama; and the foundation of the Choctaw and
Chickasaw nations (who we have reasons to consider as
descendants from the Tloseolians, and to have migrated to
the eastward of the river Mississippi, about the time of the
Spanish conquest of Mexico by Cortez), seems to have
afforded one fair opportunity for its dissemination."
The first knowledge which the English discoverers had of the plant was
in 1565 when they found it growing in Florida, one hundred and seventy-
three years after it was first discovered by Columbus on the island of Cuba.
Sir John Hawkins says of its use in Florida:—
"The Floridians, when they travel, have a kind of herb
dried, which with a cane and an earthen cup in the end, with
fire and the dried herbs put together, do suke through the
cane the smoke thereof, which smoke satisfieth their hunger,
and therewith they live four or five dayes without meat or
drinke, and this all the Frenchmen used for this purpose: yet
cultivated by the Indian natives, is a point of which we are
not informed, nor which ever can be farther elucidated than
by the corroboration of historical facts and conjectures. I
have been thirty years ago, and the greatest part of my time
during that period, intimately acquainted with the interior
parts of America; and have been much in the unsettled parts
of the country, among those kinds of soil which are
favorable to the cultivation of tobacco; but I do not recollect
one single instance where I have met with tobacco growing
wild in the woods, although I have often found a few
spontaneous plants about the arable and trodden grounds of
deserted habitations. This circumstance, as well as that of its
being now, and having been, cultivated by the natives at the
period of European discoveries, inclines towards a
supposition that this plant is not a native of North America,
but may possibly have found its way thither with the earliest
migrations from some distant land. This might, indeed, have
easily been the case from South America, by way of the
Isthmus of Panama; and the foundation of the Choctaw and
Chickasaw nations (who we have reasons to consider as
descendants from the Tloseolians, and to have migrated to
the eastward of the river Mississippi, about the time of the
Spanish conquest of Mexico by Cortez), seems to have
afforded one fair opportunity for its dissemination."
The first knowledge which the English discoverers had of the plant was
in 1565 when they found it growing in Florida, one hundred and seventy-
three years after it was first discovered by Columbus on the island of Cuba.
Sir John Hawkins says of its use in Florida:—
"The Floridians, when they travel, have a kind of herb
dried, which with a cane and an earthen cup in the end, with
fire and the dried herbs put together, do suke through the
cane the smoke thereof, which smoke satisfieth their hunger,
and therewith they live four or five dayes without meat or
drinke, and this all the Frenchmen used for this purpose: yet
Page 46
do they holde opinion withall, that it causeth water and
steame to void from their stomacks."
This preparation might not have been tobacco as the Indians smoke a
kind of bark which they scrape from the killiconick, an aromatic shrub, in
form resembling the willow; they use also a preparation made with this and
sumach leaves, or sometimes with the latter mixed with tobacco. Lionel
Wafer in his travels upon the Isthmus of Darien in 1699 saw the plant
growing and cultivated by the natives. He says:—
"These Indians have tobacco amongst them. It grows as
the tobacco in Virginia, but is not so strong, perhaps for want
of transplanting and manuring, which the Indians do not
well understand, for they only raise it from the seed in their
plantations. When it is dried and cured they strip it from the
stalks, and laying two or three leaves upon one another, they
roll up all together sideways into a long roll, yet leaving a
little hollow. Round this they roll other leaves one after
another, in the same manner, but close and hard, till the roll
be as big as one's wrist, and two or three feet in length. Their
way of smoking when they are in company is thus: a boy
lights one end of a roll and burns it to a coal, wetting the part
next it to keep it from wasting too fast. The end so lighted he
puts into his mouth, and blows the smoke through the whole
length of the roll into the face of every one of the company
or council, though there be two or three hundred of them.
Then they, sitting in their usual posture upon forms, make
with their hands held together a kind of funnel round their
mouths and noses. Into this they receive the smoke as it is
blown upon them, snuffing it up greedily and strongly as
long as ever they are able to hold their breath, and seeming
to bless themselves, as it were, with the refreshment it gives
them."
In the year 1534 James Cartier a Frenchman was commissioned to
explore the coast of North America, with a view to find a place for a colony.
He observed that the natives of Canada used the leaves of an herb which
steame to void from their stomacks."
This preparation might not have been tobacco as the Indians smoke a
kind of bark which they scrape from the killiconick, an aromatic shrub, in
form resembling the willow; they use also a preparation made with this and
sumach leaves, or sometimes with the latter mixed with tobacco. Lionel
Wafer in his travels upon the Isthmus of Darien in 1699 saw the plant
growing and cultivated by the natives. He says:—
"These Indians have tobacco amongst them. It grows as
the tobacco in Virginia, but is not so strong, perhaps for want
of transplanting and manuring, which the Indians do not
well understand, for they only raise it from the seed in their
plantations. When it is dried and cured they strip it from the
stalks, and laying two or three leaves upon one another, they
roll up all together sideways into a long roll, yet leaving a
little hollow. Round this they roll other leaves one after
another, in the same manner, but close and hard, till the roll
be as big as one's wrist, and two or three feet in length. Their
way of smoking when they are in company is thus: a boy
lights one end of a roll and burns it to a coal, wetting the part
next it to keep it from wasting too fast. The end so lighted he
puts into his mouth, and blows the smoke through the whole
length of the roll into the face of every one of the company
or council, though there be two or three hundred of them.
Then they, sitting in their usual posture upon forms, make
with their hands held together a kind of funnel round their
mouths and noses. Into this they receive the smoke as it is
blown upon them, snuffing it up greedily and strongly as
long as ever they are able to hold their breath, and seeming
to bless themselves, as it were, with the refreshment it gives
them."
In the year 1534 James Cartier a Frenchman was commissioned to
explore the coast of North America, with a view to find a place for a colony.
He observed that the natives of Canada used the leaves of an herb which
Page 47
they preserved in pouches made of skins and smoked in stone pipes. It
being offensive to the French, they took none of it with them on their return.
But writing more particularly concerning the plant he says:—
"In Hochelaga, up the river in Canada there groweth a
certain kind of herb whereof in Summer they make a great
provision for all the year, making great account of it, and
only men use of it, and first they cause it to be dried in the
Sune, then wear it about their necks wrapped in a little
beast's skine made like a bagge, with a hollow piece of stone
or wood like a pipe, then when they please they make
powder of it, and then put it in one of the ends of the said
Cornet or pipe, and laying a cole of fire upon it, at the other
end and suck so long, that they fill their bodides full of
smoke, till that it commeth out of their mouth and nostrils,
even as out of the Tonnel of a chimney. They say that this
doth keepe them warme and in health, they never goe
without some of this about them."
Be Bry in his History of Brazil 1590 gives an engraving of a native
smoking a pipe and a female offering him a handful of tobacco leaves. The
pipe has a modern look and is altogether unlike those found by the English
in use among the Indians in Virginia.
An English writer says of the Tobacco
using races:—
"From the evidence collected
by travellers and archæologists,
as to the native arts and relics
connected with the use of
Tobacco by the Red Indians, it
would appear that not one tribe
has been found which was
unacquainted with the custom,[9]
Old Engraving.
its use being as well known to the
tribes of the North-west and the
being offensive to the French, they took none of it with them on their return.
But writing more particularly concerning the plant he says:—
"In Hochelaga, up the river in Canada there groweth a
certain kind of herb whereof in Summer they make a great
provision for all the year, making great account of it, and
only men use of it, and first they cause it to be dried in the
Sune, then wear it about their necks wrapped in a little
beast's skine made like a bagge, with a hollow piece of stone
or wood like a pipe, then when they please they make
powder of it, and then put it in one of the ends of the said
Cornet or pipe, and laying a cole of fire upon it, at the other
end and suck so long, that they fill their bodides full of
smoke, till that it commeth out of their mouth and nostrils,
even as out of the Tonnel of a chimney. They say that this
doth keepe them warme and in health, they never goe
without some of this about them."
Be Bry in his History of Brazil 1590 gives an engraving of a native
smoking a pipe and a female offering him a handful of tobacco leaves. The
pipe has a modern look and is altogether unlike those found by the English
in use among the Indians in Virginia.
An English writer says of the Tobacco
using races:—
"From the evidence collected
by travellers and archæologists,
as to the native arts and relics
connected with the use of
Tobacco by the Red Indians, it
would appear that not one tribe
has been found which was
unacquainted with the custom,[9]
Old Engraving.
its use being as well known to the
tribes of the North-west and the
Page 48
denizens of the snowy wilds of Canada, as to the races
inhabiting Central America and the West India Islands."
Father Francisco Creuxio states that the Jesuit missionaries found the
weed extensively used by the Indians of the Seventeenth Century. In 1629
he found the Hurons smoking the dried leaves and stalks of the Tobacco
plant or petune. Many tribes of Indians consider that Tobacco is a gift
bestowed by the Great Spirit as a means of enjoyment. In consequence of
this belief the pipe became sacred, and smoking became a moral if not a
religious act, amongst the North American Indians. The Iroquois are of
opinion that by burning Tobacco they could send up their prayers to the
Great Spirit with the ascending incense, thus maintaining communication
with the spirit world; and Dr. Daniel Wilson suggests that
"the practice of smoking originated in the use of the
intoxicating fumes for purposes of divination, and other
superstitious rites."
When an Indian goes on an expedition, whether of peace or war, his pipe
is his constant companion; it is to him what salt is among Arabs: the pledge
of fidelity and the seal of treaties. In the words of a Review:
"Tobacco supplies one of the few comforts by which men
who live by their hands, solace themselves under incessant
hardship."
While the presence, and use of tobacco by the natives of America are
among the most interesting features connected with its history, it can hardly
be more so than is its early cultivation by the Spaniards, English and Dutch,
and afterward by the French. The cultivation of the plant began in the West
India Islands and South America early in the Sixteenth Century. In Cuba its
culture commenced in 1580, and from this and the other islands large
quantities were shipped to Europe. It was also cultivated near Varina in
Columbia, while Amazonian tobacco had acquired an enviable reputation as
well as Varinian, long before its cultivation began in Virginia by the
English. At this period of its culture in America the entire product was sent
to Spain and Portugal, and from thence to France and Great Britain and
other countries of Europe. The plant and its use attracted at once the
inhabiting Central America and the West India Islands."
Father Francisco Creuxio states that the Jesuit missionaries found the
weed extensively used by the Indians of the Seventeenth Century. In 1629
he found the Hurons smoking the dried leaves and stalks of the Tobacco
plant or petune. Many tribes of Indians consider that Tobacco is a gift
bestowed by the Great Spirit as a means of enjoyment. In consequence of
this belief the pipe became sacred, and smoking became a moral if not a
religious act, amongst the North American Indians. The Iroquois are of
opinion that by burning Tobacco they could send up their prayers to the
Great Spirit with the ascending incense, thus maintaining communication
with the spirit world; and Dr. Daniel Wilson suggests that
"the practice of smoking originated in the use of the
intoxicating fumes for purposes of divination, and other
superstitious rites."
When an Indian goes on an expedition, whether of peace or war, his pipe
is his constant companion; it is to him what salt is among Arabs: the pledge
of fidelity and the seal of treaties. In the words of a Review:
"Tobacco supplies one of the few comforts by which men
who live by their hands, solace themselves under incessant
hardship."
While the presence, and use of tobacco by the natives of America are
among the most interesting features connected with its history, it can hardly
be more so than is its early cultivation by the Spaniards, English and Dutch,
and afterward by the French. The cultivation of the plant began in the West
India Islands and South America early in the Sixteenth Century. In Cuba its
culture commenced in 1580, and from this and the other islands large
quantities were shipped to Europe. It was also cultivated near Varina in
Columbia, while Amazonian tobacco had acquired an enviable reputation as
well as Varinian, long before its cultivation began in Virginia by the
English. At this period of its culture in America the entire product was sent
to Spain and Portugal, and from thence to France and Great Britain and
other countries of Europe. The plant and its use attracted at once the
Page 49
attention as well as aroused the cupidity of the Spaniards, who prized it as
one of their greatest discoveries.
As soon as Tobacco was introduced into Europe by the Spaniards, and its
use became a general custom, its sale increased as extensively as its
cultivation. At this period it brought enormous prices, the finest selling at
from fifteen to eighteen shillings per pound. Its cultivation by the Spaniards
in various portions of the New World proved to them not only its real value
as an article of commerce, but also that several varieties of the plant
existed; as on removal from one island or province to another it changed in
size and quality of leaf. Varinas tobacco at this time was one of the finest
tobaccos known,[10] and large quantities were shipped to Spain and
Portugal. The early voyagers little dreamed, however, of the vast
proportions to be assumed by the trade in the plant which they had
discovered, and which in time proved a source of the greatest profit not
only to the European colonies, but to the dealers in the Old World.
Helps, treating on this same subject, says:
"It is interesting to observe the way in which a new
product is introduced to the notice of the Old World—a
product that was hereafter to become, not only an unfailing
source of pleasure to a large section of the whole part of
mankind, from the highest to the lowest, but was also to
distinguish itself as one of those commodities for revenue,
which are the delight of statesmen, the great financial
resource of modern nations, and which afford a means of
indirect taxation that has perhaps nourished many a war, and
prevented many a revolution. The importance, financially
and commercially speaking, of this discovery of tobacco—a
discovery which in the end proved more productive to the
Spanish crown than that of the gold mines of the Indies."
Spain and Portugal in all their colonies fostered and encouraged its
cultivation and then at once ranked as the best producers and dealers in
tobacco. The varieties grown by them in the West Indies and South America
were highly esteemed and commanded much higher prices than that grown
by the English and Dutch colonies. In 1620, however, the Dutch merchants
one of their greatest discoveries.
As soon as Tobacco was introduced into Europe by the Spaniards, and its
use became a general custom, its sale increased as extensively as its
cultivation. At this period it brought enormous prices, the finest selling at
from fifteen to eighteen shillings per pound. Its cultivation by the Spaniards
in various portions of the New World proved to them not only its real value
as an article of commerce, but also that several varieties of the plant
existed; as on removal from one island or province to another it changed in
size and quality of leaf. Varinas tobacco at this time was one of the finest
tobaccos known,[10] and large quantities were shipped to Spain and
Portugal. The early voyagers little dreamed, however, of the vast
proportions to be assumed by the trade in the plant which they had
discovered, and which in time proved a source of the greatest profit not
only to the European colonies, but to the dealers in the Old World.
Helps, treating on this same subject, says:
"It is interesting to observe the way in which a new
product is introduced to the notice of the Old World—a
product that was hereafter to become, not only an unfailing
source of pleasure to a large section of the whole part of
mankind, from the highest to the lowest, but was also to
distinguish itself as one of those commodities for revenue,
which are the delight of statesmen, the great financial
resource of modern nations, and which afford a means of
indirect taxation that has perhaps nourished many a war, and
prevented many a revolution. The importance, financially
and commercially speaking, of this discovery of tobacco—a
discovery which in the end proved more productive to the
Spanish crown than that of the gold mines of the Indies."
Spain and Portugal in all their colonies fostered and encouraged its
cultivation and then at once ranked as the best producers and dealers in
tobacco. The varieties grown by them in the West Indies and South America
were highly esteemed and commanded much higher prices than that grown
by the English and Dutch colonies. In 1620, however, the Dutch merchants
Page 50
were the largest wholesale tobacconists in Europe, and the people of
Holland, generally, the greatest consumers of the weed.
The expedition of 1584, under the auspices of Sir Walter Raleigh, which
resulted in the discovery of Virginia, also introduced the tobacco plant,
among other novelties, to the attention of the English. Hariot,[11] who sailed
with this expedition, says of the plant:
"There is an herb which is sowed apart by itselfe, and is
called by the inhabitants uppowoc. In the West Indies it hath
divers names, according to the severall places and countries
where it groweth and is used; the Spaniards generally call it
Tobacco. The leaves thereof being dried and brought into
powder, they use to take the fume or smoke thereof by
sucking it through pipes made of clay into their stomacke
and heade, from whence it purgeth superfluous fleame and
other grosse humors; openeth all the pores and passages of
the body; by which means the use thereof not only
preserveth the body from obstructions, but also if any be so
that they have not beene of too long continuance, in short
time breaketh them; whereby their bodies are notably
preserved in health, and know not many grievous diseases
wherewithall we in England are oftentimes affected. This
uppowoc is of so precious estimation amongest them that
they thinke their gods are marvellously delighted therewith;
whereupon sometime they make halowed fires, and cast
some of the powder therein for a sacrifise. Being in a storme
uppon the waters, to pacifie their gods, they cast some up
into the aire and into the water: so a weave for fish being
newly set up, they cast some therein and into the aire; also
after an escape of danger they cast some into the aire
likewise; but all done with strange gestures, stamping,
sometimes dancing, clapping of hands, holding up of hands,
and staring up into the heavens, uttering there withal and
chattering strange wordes, and noises.
Holland, generally, the greatest consumers of the weed.
The expedition of 1584, under the auspices of Sir Walter Raleigh, which
resulted in the discovery of Virginia, also introduced the tobacco plant,
among other novelties, to the attention of the English. Hariot,[11] who sailed
with this expedition, says of the plant:
"There is an herb which is sowed apart by itselfe, and is
called by the inhabitants uppowoc. In the West Indies it hath
divers names, according to the severall places and countries
where it groweth and is used; the Spaniards generally call it
Tobacco. The leaves thereof being dried and brought into
powder, they use to take the fume or smoke thereof by
sucking it through pipes made of clay into their stomacke
and heade, from whence it purgeth superfluous fleame and
other grosse humors; openeth all the pores and passages of
the body; by which means the use thereof not only
preserveth the body from obstructions, but also if any be so
that they have not beene of too long continuance, in short
time breaketh them; whereby their bodies are notably
preserved in health, and know not many grievous diseases
wherewithall we in England are oftentimes affected. This
uppowoc is of so precious estimation amongest them that
they thinke their gods are marvellously delighted therewith;
whereupon sometime they make halowed fires, and cast
some of the powder therein for a sacrifise. Being in a storme
uppon the waters, to pacifie their gods, they cast some up
into the aire and into the water: so a weave for fish being
newly set up, they cast some therein and into the aire; also
after an escape of danger they cast some into the aire
likewise; but all done with strange gestures, stamping,
sometimes dancing, clapping of hands, holding up of hands,
and staring up into the heavens, uttering there withal and
chattering strange wordes, and noises.
Page 51
"We ourselves during the time we were there used to suck
it after their manner, as also since our returne, and have
found many rare and wonderful experiments of the virtues
thereof; of which the relation would require a volume of
itselfe; the use of it by so manie of late, men and women, of
great calling as else, and some learned phisitions also is
sufficient witnes."
The natives also when Drake[12] landed in Virginia, "brought a little
basket made of rushes, and filled with an herbe which they called Tobah;"
they "came also the second time to us bringing with them as before had
been done, feathers and bags of Tobah for presents, or rather indeed for
sacrifices, upon this persuasion that we were gods."
William Strachey[13] says of tobacco and its cultivation by the Indians:
"Here is great store of tobacco, which the salvages call
apooke: howbeit it is not of the best kynd, it is but poor and
weake, and of a byting taste; it grows not fully a yard above
ground, bearing a little yellow flower like to henbane; the
leaves are short and thick, somewhat round at the upper end;
whereas the best tobacco of Trynidado and the Oronoque, is
large, sharpe, and growing two or three yardes from the
ground, bearing a flower of the breadth of our bell-flower, in
England; the salvages here dry the leaves of this apooke
over the fier, and sometymes in the sun, and crumble yt into
poudre, stalk, leaves, and all, taking the same in pipes of
earth, which very ingeniously they can make."
It would seem then, if the account given by Strachey be correct, that the
tobacco cultivated by the Indians of North America was of inferior growth
and quality to that grown in many portions of South America, and more
particularly in the West India islands. As there are still many varieties of the
plant grown in America, so there doubtless was when cultivated by the
Indians. While most probably the quality of leaf remained the same from
generation to generation, still in some portions of America, owing more to
the soil and climate than the mode of cultivating by them, they cured very
good tobacco. We can readily see how this might have been, from numerous
it after their manner, as also since our returne, and have
found many rare and wonderful experiments of the virtues
thereof; of which the relation would require a volume of
itselfe; the use of it by so manie of late, men and women, of
great calling as else, and some learned phisitions also is
sufficient witnes."
The natives also when Drake[12] landed in Virginia, "brought a little
basket made of rushes, and filled with an herbe which they called Tobah;"
they "came also the second time to us bringing with them as before had
been done, feathers and bags of Tobah for presents, or rather indeed for
sacrifices, upon this persuasion that we were gods."
William Strachey[13] says of tobacco and its cultivation by the Indians:
"Here is great store of tobacco, which the salvages call
apooke: howbeit it is not of the best kynd, it is but poor and
weake, and of a byting taste; it grows not fully a yard above
ground, bearing a little yellow flower like to henbane; the
leaves are short and thick, somewhat round at the upper end;
whereas the best tobacco of Trynidado and the Oronoque, is
large, sharpe, and growing two or three yardes from the
ground, bearing a flower of the breadth of our bell-flower, in
England; the salvages here dry the leaves of this apooke
over the fier, and sometymes in the sun, and crumble yt into
poudre, stalk, leaves, and all, taking the same in pipes of
earth, which very ingeniously they can make."
It would seem then, if the account given by Strachey be correct, that the
tobacco cultivated by the Indians of North America was of inferior growth
and quality to that grown in many portions of South America, and more
particularly in the West India islands. As there are still many varieties of the
plant grown in America, so there doubtless was when cultivated by the
Indians. While most probably the quality of leaf remained the same from
generation to generation, still in some portions of America, owing more to
the soil and climate than the mode of cultivating by them, they cured very
good tobacco. We can readily see how this might have been, from numerous
Page 52
experiments made with both American
and European varieties. Nearly all of the
early Spanish, French and English
voyagers who landed in America were
attracted by the beauty of the country.
Ponce De Leon, who sailed from Spain to
the Floridas, was charmed by the plants
and flowers, and doubtless the first sight
of them strengthened his belief in the
existence somewhere in this tropical
region of the fountain of youth.
The Contrast. The discovery of tobacco proved of the
greatest advantage to the nations who
fostered its growth,—and increased the
commerce of both England and Spain, doing much to make the latter what
it once was, one of the most powerful nations of Europe and possessor of
the largest and richest colonies, while it greatly helped the former, already
unsurpassed in intelligence and civilization, to reach its present position at
the commercial head of the nations of the world.
As Spain, however, has fallen from the high place she once held, her
colonial system has also gone down. And while England, thanks to her
more liberal policy, still retains a large share of the territory which she
possessed at first, Spain, which once held sway over a vast portion of
America, has been deprived of nearly all of her colonies, and ere long may
lose control of the island on which the discoverer of America first saw the
plant.[14]
It is an historical fact that wherever in the English and Spanish colonies
civilization has taken the deepest root, so has also the plant which has
become as famous as any of the great tropical products of the earth. The
relation existing between the balmy plant and the commerce of the world is
of the strongest kind. Fairholt has well said, that "the revenue brought to
our present Sovereign Lady from this source alone is greater than that
Queen Elizabeth received from the entire customs of the country."
and European varieties. Nearly all of the
early Spanish, French and English
voyagers who landed in America were
attracted by the beauty of the country.
Ponce De Leon, who sailed from Spain to
the Floridas, was charmed by the plants
and flowers, and doubtless the first sight
of them strengthened his belief in the
existence somewhere in this tropical
region of the fountain of youth.
The Contrast. The discovery of tobacco proved of the
greatest advantage to the nations who
fostered its growth,—and increased the
commerce of both England and Spain, doing much to make the latter what
it once was, one of the most powerful nations of Europe and possessor of
the largest and richest colonies, while it greatly helped the former, already
unsurpassed in intelligence and civilization, to reach its present position at
the commercial head of the nations of the world.
As Spain, however, has fallen from the high place she once held, her
colonial system has also gone down. And while England, thanks to her
more liberal policy, still retains a large share of the territory which she
possessed at first, Spain, which once held sway over a vast portion of
America, has been deprived of nearly all of her colonies, and ere long may
lose control of the island on which the discoverer of America first saw the
plant.[14]
It is an historical fact that wherever in the English and Spanish colonies
civilization has taken the deepest root, so has also the plant which has
become as famous as any of the great tropical products of the earth. The
relation existing between the balmy plant and the commerce of the world is
of the strongest kind. Fairholt has well said, that "the revenue brought to
our present Sovereign Lady from this source alone is greater than that
Queen Elizabeth received from the entire customs of the country."
Page 53
The narrow view of commercial policy held by her successors, the
Stuarts, induced them to hamper the colonists of America with restrictions;
because they were alarmed lest the ground should be entirely devoted to
tobacco. Had not this Indian plant been discovered, the whole history of
some portions of America would have been far different. In the West Indies
three great products—Coffee, Sugar-Cane, and Tobacco,—have proved
sources of the greatest wealth—and wherever introduced, have developed
to a great extent the resources of the islands. Thus it may be seen that while
the Spaniards by the discovery and colonization of large portions of
America strengthened the currency of the world, the English alike, by the
cultivation of the plant, gave an impetus to commerce still felt and
continued throughout all parts of the globe.
An English writer has truthfully observed that "Tobacco is
like Elias' cloud, which was no bigger than a man's hand,
that hath suddenly covered the face of the earth; the low
countries, Germany, Poland, Arabia, Persia, Turkey, almost
all countries, drive a trade of it; and there is no commodity
that hath advanced so many from small fortunes to gain
great estates in the world. Sailors will be supplied with it for
their long voyages. Soldiers cannot (but) want it when they
keep guard all night, or upon other hard duties in cold and
tempestuous weather. Farmers, ploughmen, and almost all
labouring men, plead for it. If we reflect upon our
forefathers, and that within the time of less than one hundred
years, before the use of tobacco came to be known amongst
us, we cannot but wonder how they did to subsist without it;
for were the planting or traffick of tobacco now hindered,
millions of this nation in all probability must perish for the
want of food, their whole livelihood almost depending upon
it."
When first discovered in America, and particularly by the English in
Virginia, the plant was cultivated only by the females of the tribes, the
chiefs and warriors engaging only in the chase or following the warpath.
They cultivated a few plants around their wigwams, and cured a few pounds
for their own use. The smoke, as it ascended from their pipes and circled
Stuarts, induced them to hamper the colonists of America with restrictions;
because they were alarmed lest the ground should be entirely devoted to
tobacco. Had not this Indian plant been discovered, the whole history of
some portions of America would have been far different. In the West Indies
three great products—Coffee, Sugar-Cane, and Tobacco,—have proved
sources of the greatest wealth—and wherever introduced, have developed
to a great extent the resources of the islands. Thus it may be seen that while
the Spaniards by the discovery and colonization of large portions of
America strengthened the currency of the world, the English alike, by the
cultivation of the plant, gave an impetus to commerce still felt and
continued throughout all parts of the globe.
An English writer has truthfully observed that "Tobacco is
like Elias' cloud, which was no bigger than a man's hand,
that hath suddenly covered the face of the earth; the low
countries, Germany, Poland, Arabia, Persia, Turkey, almost
all countries, drive a trade of it; and there is no commodity
that hath advanced so many from small fortunes to gain
great estates in the world. Sailors will be supplied with it for
their long voyages. Soldiers cannot (but) want it when they
keep guard all night, or upon other hard duties in cold and
tempestuous weather. Farmers, ploughmen, and almost all
labouring men, plead for it. If we reflect upon our
forefathers, and that within the time of less than one hundred
years, before the use of tobacco came to be known amongst
us, we cannot but wonder how they did to subsist without it;
for were the planting or traffick of tobacco now hindered,
millions of this nation in all probability must perish for the
want of food, their whole livelihood almost depending upon
it."
When first discovered in America, and particularly by the English in
Virginia, the plant was cultivated only by the females of the tribes, the
chiefs and warriors engaging only in the chase or following the warpath.
They cultivated a few plants around their wigwams, and cured a few pounds
for their own use. The smoke, as it ascended from their pipes and circled
Page 54
around their rude huts and out into the air, seemed typical of the race—the
original cultivators and smokers of the plant. But, unlike the great herb
which they cherished and gave to civilization, they have gradually grown
weak in numbers and faded away, while the great plant has gone on its way,
ever assuming more and more sway over the commercial and social world,
until it now takes high rank among the leading elements of mercantile and
agricultural greatness.[Back to Contents]
CHAPTER III.
TOBACCO IN AMERICA.
We do not find in any accounts of the English voyagers made
previous to 1584, any mention of the discovery of tobacco, or
its use among the Indians. This may appear a little strange, as
Captains Amidas and Barlow, who sailed from England under
the auspices of Sir Walter Raleigh in 1584, on returning from
Virginia, had brought home with them pearls and tobacco among other
curiosities. But while we have no account of those who returned from the
voyage made in 1602 taking any tobacco with them, it is altogether
probable that those who remained took a lively interest in the plant and the
Indian mode of use; for we find that in nine years after they landed at
Jamestown tobacco had become quite an article of culture and commerce.
Hamo in alluding to the early cultivation of tobacco by the colony, says,
that John Rolfe was the pioneer tobacco planter. In his words:
"I may not forget the gentleman worthie of much
commendations, which first took the pains to make triall
thereof, his name Mr. John Rolfe, Anno Domini 1612, partly
for the love he hath a long time borne unto it, and partly to
raise commodities to the adventurers, in whose behalfe I
original cultivators and smokers of the plant. But, unlike the great herb
which they cherished and gave to civilization, they have gradually grown
weak in numbers and faded away, while the great plant has gone on its way,
ever assuming more and more sway over the commercial and social world,
until it now takes high rank among the leading elements of mercantile and
agricultural greatness.[Back to Contents]
CHAPTER III.
TOBACCO IN AMERICA.
We do not find in any accounts of the English voyagers made
previous to 1584, any mention of the discovery of tobacco, or
its use among the Indians. This may appear a little strange, as
Captains Amidas and Barlow, who sailed from England under
the auspices of Sir Walter Raleigh in 1584, on returning from
Virginia, had brought home with them pearls and tobacco among other
curiosities. But while we have no account of those who returned from the
voyage made in 1602 taking any tobacco with them, it is altogether
probable that those who remained took a lively interest in the plant and the
Indian mode of use; for we find that in nine years after they landed at
Jamestown tobacco had become quite an article of culture and commerce.
Hamo in alluding to the early cultivation of tobacco by the colony, says,
that John Rolfe was the pioneer tobacco planter. In his words:
"I may not forget the gentleman worthie of much
commendations, which first took the pains to make triall
thereof, his name Mr. John Rolfe, Anno Domini 1612, partly
for the love he hath a long time borne unto it, and partly to
raise commodities to the adventurers, in whose behalfe I
Page 55
intercede and vouchsafe to hold my testimony in beleefe that
during the time of his aboade there, which draweth neere
sixe years no man hath laboured to his power there, and
worthy incouragement unto England, by his letters than he
hath done, witness his marriage with Powhatan's daughter
one of rude education, manners barbarous, and cursed
generation merely for the good and honor of the plantation."
John Rolfe.
The first general planting of tobacco by the colony began according to
this writer—
"at West and Sherley Hundred (seated on the north side of
the river, lower than the Bermudas three or four myles)
where are twenty-five commanded by capten Maddeson—
who are imployed onely in planting and curing tobacco."
during the time of his aboade there, which draweth neere
sixe years no man hath laboured to his power there, and
worthy incouragement unto England, by his letters than he
hath done, witness his marriage with Powhatan's daughter
one of rude education, manners barbarous, and cursed
generation merely for the good and honor of the plantation."
John Rolfe.
The first general planting of tobacco by the colony began according to
this writer—
"at West and Sherley Hundred (seated on the north side of
the river, lower than the Bermudas three or four myles)
where are twenty-five commanded by capten Maddeson—
who are imployed onely in planting and curing tobacco."
Page 56
This was in 1616, when the colony numbered only three hundred and
fifty-one persons. Rolfe, in his relation of the state of Virginia, written and
addressed to the King, gives the following description of the condition of
the colony in 1616:
"Now that your highness may with the more ease
understand in what condition the colony standeth, I have
briefly sett downe the manner of all men's several
imployments, the number of them, and the several places of
their aboad, which places or seates are all our owne ground,
not so much by conquest, which the Indians hold a just and
lawfull title, but purchased of them freely, and they verie
willingly selling it. The places which are now possessed and
inhabited are sixe:—Henrico and the lymitts, Bermuda
Nether hundred, West and Sherley hundred, James Towne,
Kequoughtan, and Dales-Gift. The generall mayne body of
the planters are divided into Officers, Laborers, Farmors.
"The officers have the charge and care as well over the
farmors as laborers generallie—that they watch and ward for
their preservacions; and that both the one and the other's
busines may be daily followed to the performance of those
imployments, which from the one are required, and the other
by covenant are bound unto. These officers are bound to
maintayne themselves and families with food and rayment
by their owne and their servant's industrie. The laborers are
of two sorts. Some employed onely in the generall works,
who are fedd and clothed out of the store—others, specially
artificers as smiths, carpenters, shoemakers, taylors, tanners,
&c., doe worke in their professions for the colony, and
maintayne themselves with food and apparrell, having time
lymitted them to till and manure their ground.
"The farmors live at most ease—yet by their good
endeavors bring yearlie much plentie to the plantation. They
are bound by covenant, both for themselves and servants, to
maintaine your Ma'ties right and title in that kingdom,
fifty-one persons. Rolfe, in his relation of the state of Virginia, written and
addressed to the King, gives the following description of the condition of
the colony in 1616:
"Now that your highness may with the more ease
understand in what condition the colony standeth, I have
briefly sett downe the manner of all men's several
imployments, the number of them, and the several places of
their aboad, which places or seates are all our owne ground,
not so much by conquest, which the Indians hold a just and
lawfull title, but purchased of them freely, and they verie
willingly selling it. The places which are now possessed and
inhabited are sixe:—Henrico and the lymitts, Bermuda
Nether hundred, West and Sherley hundred, James Towne,
Kequoughtan, and Dales-Gift. The generall mayne body of
the planters are divided into Officers, Laborers, Farmors.
"The officers have the charge and care as well over the
farmors as laborers generallie—that they watch and ward for
their preservacions; and that both the one and the other's
busines may be daily followed to the performance of those
imployments, which from the one are required, and the other
by covenant are bound unto. These officers are bound to
maintayne themselves and families with food and rayment
by their owne and their servant's industrie. The laborers are
of two sorts. Some employed onely in the generall works,
who are fedd and clothed out of the store—others, specially
artificers as smiths, carpenters, shoemakers, taylors, tanners,
&c., doe worke in their professions for the colony, and
maintayne themselves with food and apparrell, having time
lymitted them to till and manure their ground.
"The farmors live at most ease—yet by their good
endeavors bring yearlie much plentie to the plantation. They
are bound by covenant, both for themselves and servants, to
maintaine your Ma'ties right and title in that kingdom,
Page 57
against all foreigne and domestique enemies. To watch and
ward in the townes where they are resident. To do thirty-one
dayes service for the colony, when they shalbe called
thereunto—yet not at all tymes, but when their owne busines
can best spare them. To maintayne themselves and families
with food and rayment—and every farmor to pay yearlie
into the magazine for himself and every man servant, two
barrells and a halfe of English measure.
"Thus briefly have I sett downe every man's particular
imployment and manner of living; albeit, lest the people—
who generallie are bent to covett after gaine, especially
having tasted of the sweete of their labors—should spend
too much of their tyme and labor in planting tobacco, known
to them to be verie vendible in England, and so neglect their
tillage of corne, and fall into want thereof, it is provided for
—by the providence and care of Sir Thomas Dale—that no
farmor or other, who must maintayne themselves—shall
plant any tobacco, unless he shall yearely manure, set and
maintayne for himself and every man servant two acres of
ground with corne, which doing they may plant as much
tobacco as they will, els all their tobacco shalbe forfeite to
the colony—by which meanes the magazine shall yearely be
sure to receave their rent of corne; to maintayne those who
are fedd thereout, being but a few, and manie others, if need
be; they themselves will be well stored to keepe their
families with overplus, and reape tobacco enough to buy
clothes and such other necessaries as are needful for
themselves and household. For an easie laborer will keepe
and tend two acres of corne, and cure a good store of
tobacco—being yet the principall commoditie the colony for
the present yieldeth.
"For which as for other commodities, the councell and
company for Virginia have already sent a ship thither,
furnished with all manner of clothing, household stuff and
such necessaries, to establish a magazine there, which the
ward in the townes where they are resident. To do thirty-one
dayes service for the colony, when they shalbe called
thereunto—yet not at all tymes, but when their owne busines
can best spare them. To maintayne themselves and families
with food and rayment—and every farmor to pay yearlie
into the magazine for himself and every man servant, two
barrells and a halfe of English measure.
"Thus briefly have I sett downe every man's particular
imployment and manner of living; albeit, lest the people—
who generallie are bent to covett after gaine, especially
having tasted of the sweete of their labors—should spend
too much of their tyme and labor in planting tobacco, known
to them to be verie vendible in England, and so neglect their
tillage of corne, and fall into want thereof, it is provided for
—by the providence and care of Sir Thomas Dale—that no
farmor or other, who must maintayne themselves—shall
plant any tobacco, unless he shall yearely manure, set and
maintayne for himself and every man servant two acres of
ground with corne, which doing they may plant as much
tobacco as they will, els all their tobacco shalbe forfeite to
the colony—by which meanes the magazine shall yearely be
sure to receave their rent of corne; to maintayne those who
are fedd thereout, being but a few, and manie others, if need
be; they themselves will be well stored to keepe their
families with overplus, and reape tobacco enough to buy
clothes and such other necessaries as are needful for
themselves and household. For an easie laborer will keepe
and tend two acres of corne, and cure a good store of
tobacco—being yet the principall commoditie the colony for
the present yieldeth.
"For which as for other commodities, the councell and
company for Virginia have already sent a ship thither,
furnished with all manner of clothing, household stuff and
such necessaries, to establish a magazine there, which the
Page 58
people shall buy at easie rates for their commodities—they
selling them at such prices that the adventurers may be no
loosers. This magazine shalbe yearelie supplied to furnish
them, if they will endeavor, by their labor, to maintayne it—
which wilbe much beneficiall to the planters and
adventurers, by interchanging their commodities, and will
add much encouragement to them and others to preserve and
follow the action with a constant resolution to uphold the
same."
The colony at this time was engaged in planting corn and tobacco,
"making pitch and tarr, potashes, charcole, salt," and in fishing. Of
Jamestown he says:
"At James Toune (seated on the north side of the river,
from West and Sherley Hundred lower down about thirty-
seven miles) are fifty, under the command of lieutenant
Sharpe, in the absence of capten Francis West, Esq., brother
to the right ho'ble the L. Lawarre,—whereof thirty-one are
farmors; all theis maintayne themselves with food and
rayment. Mr. Richard Buck minister there—a verie good
preacher."
Rev. Hugh Jones "Chaplain to the Honourable Assembly, and lately
Minister of James-Towne and in Virginia," in a work entitled—"The Present
State of Virginia," gives the following account of the cultivation of tobacco:
"When a tract of land is seated, they clear it by felling the
trees about a yard from the ground, lest they should shoot
again. What wood they have occasion for they carry off, and
burn the rest, or let it lie and rot upon the ground. The land
between the logs and stumps they hoe up, planting tobacco
there in the spring, inclosing it with a slight fence of cleft
rails. This will last for tobacco some years, if the land be
good; as it is where fine timber, or grape vines grow. Land
when hired is forced to bear tobacco by penning their cattle
upon it; but cowpen tobacco tastes strong, and that planted
in wet marshy land is called nonburning tobacco, which
selling them at such prices that the adventurers may be no
loosers. This magazine shalbe yearelie supplied to furnish
them, if they will endeavor, by their labor, to maintayne it—
which wilbe much beneficiall to the planters and
adventurers, by interchanging their commodities, and will
add much encouragement to them and others to preserve and
follow the action with a constant resolution to uphold the
same."
The colony at this time was engaged in planting corn and tobacco,
"making pitch and tarr, potashes, charcole, salt," and in fishing. Of
Jamestown he says:
"At James Toune (seated on the north side of the river,
from West and Sherley Hundred lower down about thirty-
seven miles) are fifty, under the command of lieutenant
Sharpe, in the absence of capten Francis West, Esq., brother
to the right ho'ble the L. Lawarre,—whereof thirty-one are
farmors; all theis maintayne themselves with food and
rayment. Mr. Richard Buck minister there—a verie good
preacher."
Rev. Hugh Jones "Chaplain to the Honourable Assembly, and lately
Minister of James-Towne and in Virginia," in a work entitled—"The Present
State of Virginia," gives the following account of the cultivation of tobacco:
"When a tract of land is seated, they clear it by felling the
trees about a yard from the ground, lest they should shoot
again. What wood they have occasion for they carry off, and
burn the rest, or let it lie and rot upon the ground. The land
between the logs and stumps they hoe up, planting tobacco
there in the spring, inclosing it with a slight fence of cleft
rails. This will last for tobacco some years, if the land be
good; as it is where fine timber, or grape vines grow. Land
when hired is forced to bear tobacco by penning their cattle
upon it; but cowpen tobacco tastes strong, and that planted
in wet marshy land is called nonburning tobacco, which
Page 59
smoaks in the pipe like leather, unless it be of a good age.
When land is tired of tobacco, it will bear Indian Corn or
English Wheat, or any other European grain or seed with
wonderful increase.
Virginia Tobacco Field, 1620.
"Tobacco and Indian Corne are planted in hills as hops,
and secured by worm fences, which are made of rails
supporting one another very firmly in a particular manner.
Tobacco requires a great deal of skill and trouble in the right
management of it. They raise the plants in beds, as we do
Cabbage plants; which they transplant and replant upon
occasion after a shower of rain, which they call a season.
When it is grown up they top it, or nip off the head, succour
it, or cut off the ground leaves, weed it, hill it; and when
ripe, they cut it down about six or eight leaves on a stalk,
which they carry into airy tobacco houses, after it is
withered a little in the sun, there it is hung to dry on sticks,
as paper at the paper-mills; when it is in proper case, (as
they call it) and the air neither too moist, nor too dry, they
When land is tired of tobacco, it will bear Indian Corn or
English Wheat, or any other European grain or seed with
wonderful increase.
Virginia Tobacco Field, 1620.
"Tobacco and Indian Corne are planted in hills as hops,
and secured by worm fences, which are made of rails
supporting one another very firmly in a particular manner.
Tobacco requires a great deal of skill and trouble in the right
management of it. They raise the plants in beds, as we do
Cabbage plants; which they transplant and replant upon
occasion after a shower of rain, which they call a season.
When it is grown up they top it, or nip off the head, succour
it, or cut off the ground leaves, weed it, hill it; and when
ripe, they cut it down about six or eight leaves on a stalk,
which they carry into airy tobacco houses, after it is
withered a little in the sun, there it is hung to dry on sticks,
as paper at the paper-mills; when it is in proper case, (as
they call it) and the air neither too moist, nor too dry, they
Page 60
strike it, or take it down, then cover it up in bulk, or a great
heap, where it lies till they have leisure or occasion to strip it
(that is pull the leaves from the stalk) or stem it (that is to
take out the great fibres) and tie it up in hands, or streight
lay it; and so by degrees prize or press it with proper engines
into great Hogsheads, containing from about six to eleven
hundred pounds; four of which Hogsheads make a tun by
dimention, not by weight; then it is ready for sale or
shipping.
"There are two sorts of tobacco, viz., Oroonoko the
stronger, and sweet-scented the milder; the first with a
sharper leaf like a Fox's ear, and the other rounder and with
finer fibres: But each of these are varied into several sorts,
much as Apples and Pears are; and I have been informed by
the Indian traders, that the Inland Indians have sorts of
tobacco much differing from any planted or used by the
Europeans. The Indian Corn is planted in hills and weeded
much as tobacco. This grain is of great increase and most
general use; for with this is made good bread, cakes, mush,
and hommony for the negroes, which with good pork and
potatoes (red and white, very nice and different from ours)
with other roots and pulse, are their general food."
The cultivation of tobacco increased with the growth of the colony and
the increase of price which at this time was sufficient to induce most of the
planters to neglect the culture of Corn and Wheat, devoting their time to
growing their "darling tobacco." The first thirty years after the colonization
of Virginia by the English, the colony made but little progress owing in part
to private factions and Indian wars. The horrid massacres by the Indians
threatened the extermination of the colony, and for a time the plantations
were neglected and even tobacco became more of an article of import than
of export, which is substantiated by an early writer of the colony who says:
—"A vast quantity of tobacco is consumed in the country in smoking,
chewing, and snuff." Frequent complaints were made by the colony of want
of strength and danger of imminent famine, owing in part to the presence of
heap, where it lies till they have leisure or occasion to strip it
(that is pull the leaves from the stalk) or stem it (that is to
take out the great fibres) and tie it up in hands, or streight
lay it; and so by degrees prize or press it with proper engines
into great Hogsheads, containing from about six to eleven
hundred pounds; four of which Hogsheads make a tun by
dimention, not by weight; then it is ready for sale or
shipping.
"There are two sorts of tobacco, viz., Oroonoko the
stronger, and sweet-scented the milder; the first with a
sharper leaf like a Fox's ear, and the other rounder and with
finer fibres: But each of these are varied into several sorts,
much as Apples and Pears are; and I have been informed by
the Indian traders, that the Inland Indians have sorts of
tobacco much differing from any planted or used by the
Europeans. The Indian Corn is planted in hills and weeded
much as tobacco. This grain is of great increase and most
general use; for with this is made good bread, cakes, mush,
and hommony for the negroes, which with good pork and
potatoes (red and white, very nice and different from ours)
with other roots and pulse, are their general food."
The cultivation of tobacco increased with the growth of the colony and
the increase of price which at this time was sufficient to induce most of the
planters to neglect the culture of Corn and Wheat, devoting their time to
growing their "darling tobacco." The first thirty years after the colonization
of Virginia by the English, the colony made but little progress owing in part
to private factions and Indian wars. The horrid massacres by the Indians
threatened the extermination of the colony, and for a time the plantations
were neglected and even tobacco became more of an article of import than
of export, which is substantiated by an early writer of the colony who says:
—"A vast quantity of tobacco is consumed in the country in smoking,
chewing, and snuff." Frequent complaints were made by the colony of want
of strength and danger of imminent famine, owing in part to the presence of
Page 61
a greater number of adventurers than of actual settlers,—such being the
case the resources of the country were in a measure limited.
The demand for tobacco in England increasing each year, together with
the high price paid for that from Virginia (3 s. per lb.), stimulated the
planters to hazard all their time and labor upon one crop, neglecting the
cultivation of the smaller grains, intent only upon curing "a good store of
tobacco." The company of adventurers at length found it necessary to check
the excessive planting of the weed, and by the consent of the "Generall
Assemblie" restraining the plantations to "one hundred plants[15] ye headd,
uppon each of wich plantes there are to bee left butt onely nyne leaves wich
portions as neare as could be guessed, was generally conceaved would be
agreable with the hundred waight you have allowed."
In 1639 the "Grand Assembly" (summoned the sixth of January) passed a
law restricting the growth of the colony to 1,500,000 lbs., and to 1,200,000
in the two years next ensuing. The exporting of the poorer qualities of
tobacco by the colony caused much dissatisfaction as will be seen by a
letter of the Company dated 11th September, 1621:
"We are assured from our Factor in Holland that except
the tobacco that shall next come thence prove to be of more
perfection and goodnesse than that was sent home last, there
is no hope that it vend att all, for albeit itt passed once yett
the wary buyer will not be againe taken, so that we heartily
wish that youe would make some provision for the burninge
of all base and rotten stuff, and not suffer any but very good
to be cured at least sent home, whereby these would
certainly be more advanced in the price upon lesse in the
quantity; howsoever we hope that no bad nor ill conditioned
tobacco shall be by compelling authoritie (abusing its power
given for public good to private benefit) putt uppon or
Factor, and very earnestly desire that he may have the helpe
of justice to constraine men to pay their debts unto him both
remaining of the last yeares accompt and what shall this
yearse growth deue, and that in Comodities of the same
vallew and goodness as shalbe by him contracted for."
case the resources of the country were in a measure limited.
The demand for tobacco in England increasing each year, together with
the high price paid for that from Virginia (3 s. per lb.), stimulated the
planters to hazard all their time and labor upon one crop, neglecting the
cultivation of the smaller grains, intent only upon curing "a good store of
tobacco." The company of adventurers at length found it necessary to check
the excessive planting of the weed, and by the consent of the "Generall
Assemblie" restraining the plantations to "one hundred plants[15] ye headd,
uppon each of wich plantes there are to bee left butt onely nyne leaves wich
portions as neare as could be guessed, was generally conceaved would be
agreable with the hundred waight you have allowed."
In 1639 the "Grand Assembly" (summoned the sixth of January) passed a
law restricting the growth of the colony to 1,500,000 lbs., and to 1,200,000
in the two years next ensuing. The exporting of the poorer qualities of
tobacco by the colony caused much dissatisfaction as will be seen by a
letter of the Company dated 11th September, 1621:
"We are assured from our Factor in Holland that except
the tobacco that shall next come thence prove to be of more
perfection and goodnesse than that was sent home last, there
is no hope that it vend att all, for albeit itt passed once yett
the wary buyer will not be againe taken, so that we heartily
wish that youe would make some provision for the burninge
of all base and rotten stuff, and not suffer any but very good
to be cured at least sent home, whereby these would
certainly be more advanced in the price upon lesse in the
quantity; howsoever we hope that no bad nor ill conditioned
tobacco shall be by compelling authoritie (abusing its power
given for public good to private benefit) putt uppon or
Factor, and very earnestly desire that he may have the helpe
of justice to constraine men to pay their debts unto him both
remaining of the last yeares accompt and what shall this
yearse growth deue, and that in Comodities of the same
vallew and goodness as shalbe by him contracted for."
Page 62
At this period it appears that tobacco was used as money, and as the
measure of price and value. The taxes whether public, county, or parish,
were payable in tobacco.
Tatham says, "Even the tavern keepers were compelled to exchange a
dinner for a few pounds of tobacco." The law for the regulation of payments
in tobacco was passed in the year 1640. From these facts and incidents
connected with the culture and commerce of the plant we see how
intimately it was connected with both Church and State. Jones well said
"the Establishment is indeed tobacco;" the salary of ministers was payable
in it according to the wealth of the parish. In most parishes 16000 lbs. was
the yearly amount,
"and in some 20,000 lbs. of Tobacco; out of which there is a
deduction for Cask, prizing, collecting, and about which
allowance there are sometimes disputes, as are also
differences often about the place, time, and manner of
delivering it; but all these things might easily be regulated.
Tobacco is more commonly at 20 s. per cent. than at 10; so
that certainly it will bring 12 s. 8 d. a hundred, which will
make 16000 (the least salary) amount to 100£ per Ann.
which it must certainly clear, allowing for all petty charges,
out of the lowness of the price stated which is less than the
medium between ten and twenty shillings; whereas it might
be stated above the medium, since it is oftener at twenty
than ten shillings. Besides the payment of the salary, the
surplice fees want a better regulation in the payments; for
though the allowance be sufficient, yet differences often and
illwill arise about these fees, whether they are to be paid in
money or tobacco, and when; whereas by a small alteration
and addition of a few laws in these and the like respects, the
clergy might live more happy, peaceable, and better beloved;
and the people would be more easy, and pay never the more
dues.
"Some parts of the country make but mean and poor
tobacco so that Clergymen don't care to live in such
measure of price and value. The taxes whether public, county, or parish,
were payable in tobacco.
Tatham says, "Even the tavern keepers were compelled to exchange a
dinner for a few pounds of tobacco." The law for the regulation of payments
in tobacco was passed in the year 1640. From these facts and incidents
connected with the culture and commerce of the plant we see how
intimately it was connected with both Church and State. Jones well said
"the Establishment is indeed tobacco;" the salary of ministers was payable
in it according to the wealth of the parish. In most parishes 16000 lbs. was
the yearly amount,
"and in some 20,000 lbs. of Tobacco; out of which there is a
deduction for Cask, prizing, collecting, and about which
allowance there are sometimes disputes, as are also
differences often about the place, time, and manner of
delivering it; but all these things might easily be regulated.
Tobacco is more commonly at 20 s. per cent. than at 10; so
that certainly it will bring 12 s. 8 d. a hundred, which will
make 16000 (the least salary) amount to 100£ per Ann.
which it must certainly clear, allowing for all petty charges,
out of the lowness of the price stated which is less than the
medium between ten and twenty shillings; whereas it might
be stated above the medium, since it is oftener at twenty
than ten shillings. Besides the payment of the salary, the
surplice fees want a better regulation in the payments; for
though the allowance be sufficient, yet differences often and
illwill arise about these fees, whether they are to be paid in
money or tobacco, and when; whereas by a small alteration
and addition of a few laws in these and the like respects, the
clergy might live more happy, peaceable, and better beloved;
and the people would be more easy, and pay never the more
dues.
"Some parts of the country make but mean and poor
tobacco so that Clergymen don't care to live in such
Page 63
parishes; but there the payment might be made in money, or
in the produce of those places, which might be equivalent to
the tobacco payments; better for the minister, and as
pleasing to the people."
We find further complaints from the London Company of the poor
quality of the tobacco "sent home," in a letter addressed to the Governor,
bearing date 10th June, 1622:—
"The tobacco sent home by the George for the company
proved very meane and is yett unsold although it hath been
offered at 3s. the pound. This we thought fitt to advise you
concerning the quantity and the manner how it is raised, in
both wich being done contrarie to their directors and
extreamly to theire prejudice, the Companie is very ill
sattisfied, will write by the next, more largely."
In the year 1620 the difficulties seem first to have been publicly avowed,
(though perhaps before felt,) arising from attaching men as permanent
settlers to the colony without an adequate supply of women, to furnish the
comforts of domestic life; and to overcome the difficulty "a hundred young
women" of agreeable persons and respectable characters, were selected in
England and sent out, at the expense of the Company, as wives for the
settlers. They were very speedily appropriated by the young men of the
colony, who paid for the privilege of choice considerable sums as purchase
money, which went to replenish the treasury of the Company, from whence
the cost of their outfit and passage had been defrayed.
This speculation proved so advantageous to that body, in a pecuniary
sense, that it was soon followed up by sending out sixty more, for whom
larger prices were paid than for the first consignment; the amount paid on
the average for the first one hundred being 120 pounds of tobacco apiece
for each, then valued at 3s. per lb., and for the second supply of sixty, the
average price paid was 150 lbs. of tobacco, this being the legal currency of
the colony, and the standard value by which all contracts, salaries, and
prices were paid. In one of the Companies letters dated in London this 12th
of August, 1621, we find this account of a portion of the goods sent over in
the ship Marmaduke:—
in the produce of those places, which might be equivalent to
the tobacco payments; better for the minister, and as
pleasing to the people."
We find further complaints from the London Company of the poor
quality of the tobacco "sent home," in a letter addressed to the Governor,
bearing date 10th June, 1622:—
"The tobacco sent home by the George for the company
proved very meane and is yett unsold although it hath been
offered at 3s. the pound. This we thought fitt to advise you
concerning the quantity and the manner how it is raised, in
both wich being done contrarie to their directors and
extreamly to theire prejudice, the Companie is very ill
sattisfied, will write by the next, more largely."
In the year 1620 the difficulties seem first to have been publicly avowed,
(though perhaps before felt,) arising from attaching men as permanent
settlers to the colony without an adequate supply of women, to furnish the
comforts of domestic life; and to overcome the difficulty "a hundred young
women" of agreeable persons and respectable characters, were selected in
England and sent out, at the expense of the Company, as wives for the
settlers. They were very speedily appropriated by the young men of the
colony, who paid for the privilege of choice considerable sums as purchase
money, which went to replenish the treasury of the Company, from whence
the cost of their outfit and passage had been defrayed.
This speculation proved so advantageous to that body, in a pecuniary
sense, that it was soon followed up by sending out sixty more, for whom
larger prices were paid than for the first consignment; the amount paid on
the average for the first one hundred being 120 pounds of tobacco apiece
for each, then valued at 3s. per lb., and for the second supply of sixty, the
average price paid was 150 lbs. of tobacco, this being the legal currency of
the colony, and the standard value by which all contracts, salaries, and
prices were paid. In one of the Companies letters dated in London this 12th
of August, 1621, we find this account of a portion of the goods sent over in
the ship Marmaduke:—
Page 64
"We send you in this ship one widdow and eleven maids
for wives for the people in Virginia; there hath been
especiall care had in the choise of them for their hath not
any one of them beene received but upon good
comendations, as by a note herewith sent you may perceive:
we pray you all therefore in generall to take them into your
care, and most especially we recommend them to you, Mr.
Pountes, that at their first landing they may be housed,
lodged and provided for of diet till they be marryed for such
was the haste of sending them away, as that straightned with
time, we had no meanes to putt provisions aboard, which
defect shalbe supplied by the magazine shipp; and in case
they cannot be presently marryed we desire they may be putt
to several householders that have wives till they can be
provided of husbands. There are neare fifty more which are
shortly to come, we sent by our most honoble Lord William
the Earle of Southampton and certain worthy gentlemen who
taking into these considerations, that the Plantation can
never flourish till families be planted and the respect of
wives and children fix the people in the soil; therefore have
given this fair beginning for the reimbursing of whose
charges, itt is ordered that every man that marries them give
120 lb. waight of best leafe tobacco for each of them, and in
case any of them dye that proportion must be advanced to
make it upp to those that survive; and this certainly is sett
down for that the price sett upon the bages sent last yeare
being 20 lb. which was so much money out of purse here,
there was returned 66 lb. of tobacco only, and that of the
worst and basest, so that fraight and shrinkage reconed
together with the baseness of the comoditie there was not
one half returned, which injury the company is sensible of as
they demand restitution, which accordingly must be had of
them that took uppon them the dispose of them the rather
that no man may mistake himself, in accomptinge tobacco to
be currant 3s. sterling contrary to express orders.
for wives for the people in Virginia; there hath been
especiall care had in the choise of them for their hath not
any one of them beene received but upon good
comendations, as by a note herewith sent you may perceive:
we pray you all therefore in generall to take them into your
care, and most especially we recommend them to you, Mr.
Pountes, that at their first landing they may be housed,
lodged and provided for of diet till they be marryed for such
was the haste of sending them away, as that straightned with
time, we had no meanes to putt provisions aboard, which
defect shalbe supplied by the magazine shipp; and in case
they cannot be presently marryed we desire they may be putt
to several householders that have wives till they can be
provided of husbands. There are neare fifty more which are
shortly to come, we sent by our most honoble Lord William
the Earle of Southampton and certain worthy gentlemen who
taking into these considerations, that the Plantation can
never flourish till families be planted and the respect of
wives and children fix the people in the soil; therefore have
given this fair beginning for the reimbursing of whose
charges, itt is ordered that every man that marries them give
120 lb. waight of best leafe tobacco for each of them, and in
case any of them dye that proportion must be advanced to
make it upp to those that survive; and this certainly is sett
down for that the price sett upon the bages sent last yeare
being 20 lb. which was so much money out of purse here,
there was returned 66 lb. of tobacco only, and that of the
worst and basest, so that fraight and shrinkage reconed
together with the baseness of the comoditie there was not
one half returned, which injury the company is sensible of as
they demand restitution, which accordingly must be had of
them that took uppon them the dispose of them the rather
that no man may mistake himself, in accomptinge tobacco to
be currant 3s. sterling contrary to express orders.
Page 65
"And though we are desirous that marriadge be free
according to the law of nature, yett undervow not to have
these maids deterred and married to servants, but only to
such freemen or tenants as have means to maintaine them;
we pray you therefore to be fathers to them in this business,
not enforcing them to marrie against their wills; neither send
we them to be servants, but in case of extremitie, for we
would have their condition so much better as multitudes may
be allured thereby to come unto you; and you may assure
such men as marry those women that the first servants sent
over by the company shall be consigned to them, it being
our intent to preserve families and proper married men
before single persons. The tobacco that shall be due uppon
the marriadge of these maids we desire Mr. Pountes to
receive and returne by the first, as also the little quantities of
Pitzarn Rock and Piece of Oare, the copie of whose bill is
here returned. To conclude, the company for some weighty
reasons too long to relate, have ordered that no man
marrying these women expect the proportion of land usually
allotted for each head, which to avoid clamor or other
trouble hereafter you shall do well to give them notice of."
according to the law of nature, yett undervow not to have
these maids deterred and married to servants, but only to
such freemen or tenants as have means to maintaine them;
we pray you therefore to be fathers to them in this business,
not enforcing them to marrie against their wills; neither send
we them to be servants, but in case of extremitie, for we
would have their condition so much better as multitudes may
be allured thereby to come unto you; and you may assure
such men as marry those women that the first servants sent
over by the company shall be consigned to them, it being
our intent to preserve families and proper married men
before single persons. The tobacco that shall be due uppon
the marriadge of these maids we desire Mr. Pountes to
receive and returne by the first, as also the little quantities of
Pitzarn Rock and Piece of Oare, the copie of whose bill is
here returned. To conclude, the company for some weighty
reasons too long to relate, have ordered that no man
marrying these women expect the proportion of land usually
allotted for each head, which to avoid clamor or other
trouble hereafter you shall do well to give them notice of."
Page 66
Buying Wives.
In another letter written by the company and dated London, September
11th, 1621, they write:—
"By this Shipp and Pinace called the Tyger, we also send
as many maids and young women as will make up the
number of fifty, with those twelve formerly sent in the
Marmaduke, which we hope shalbe received with the same
Christian pietie and charitie as they were sent from hence;
the providing for them at their first landing and disposing of
them in marriage (which is our chief intent), we leave to
your care and wisdom, to take that order as may most
conduce to their good, and satisfaction of the Adventurers,
for the charges disbursed in setting them forth, which
coming to twelve pounds and upwards, they require one
hundred and fiftie of the best leafe tobacco for each of them;
and if any of them dye there must be a proportionable
addition uppon the rest; this increase of thirty pounds is
weight since those sent in the Marmaduke, they have
resolved to make, finding the great shrinkage and other
losses uppon the tobacco from Virginia will not leave lesse,
which tobacco as it shalbe received, we desire may be
delivered to Mr. Ed. Blany, who is to keep thereof a
particular account. We have used extraordinary care and
dilligence in the choice of them, and have received none of
whom we have not had good testimony of their honest life
and cariadge, which together with their names, we send
them inclosed for the satisfaction of such as shall marry
them; for whose further encouragement we desire you to
give public notice that the next spring we purpose to send
over as many youths for apprentices to those that shall now
marry any of them and make us due satisfaction.
"This and theire owne good deserts together with your
favor and care, will we hope, marry them all unto honest and
sufficient men, whose means will reach to present
In another letter written by the company and dated London, September
11th, 1621, they write:—
"By this Shipp and Pinace called the Tyger, we also send
as many maids and young women as will make up the
number of fifty, with those twelve formerly sent in the
Marmaduke, which we hope shalbe received with the same
Christian pietie and charitie as they were sent from hence;
the providing for them at their first landing and disposing of
them in marriage (which is our chief intent), we leave to
your care and wisdom, to take that order as may most
conduce to their good, and satisfaction of the Adventurers,
for the charges disbursed in setting them forth, which
coming to twelve pounds and upwards, they require one
hundred and fiftie of the best leafe tobacco for each of them;
and if any of them dye there must be a proportionable
addition uppon the rest; this increase of thirty pounds is
weight since those sent in the Marmaduke, they have
resolved to make, finding the great shrinkage and other
losses uppon the tobacco from Virginia will not leave lesse,
which tobacco as it shalbe received, we desire may be
delivered to Mr. Ed. Blany, who is to keep thereof a
particular account. We have used extraordinary care and
dilligence in the choice of them, and have received none of
whom we have not had good testimony of their honest life
and cariadge, which together with their names, we send
them inclosed for the satisfaction of such as shall marry
them; for whose further encouragement we desire you to
give public notice that the next spring we purpose to send
over as many youths for apprentices to those that shall now
marry any of them and make us due satisfaction.
"This and theire owne good deserts together with your
favor and care, will we hope, marry them all unto honest and
sufficient men, whose means will reach to present
Page 67
repayment; but if any of them shall unwarily or fondly
bestow herself (for the liberty of marriadge we dare not
infrindge) uppon such as shall not be able to give present
sattisfaction, we desire that at least as soon as ability shalbe,
they be compelled to pay the true quantity of tobacco
proportioned, and that this debt may have precedence of all
other to be recovered.
"For the rest, which we hope will not be many, we desire
your best furtherance for providing them fitting services till
they may happen uppon good matches, and are here
persuaded by many old planters that there will be good
maisters now found there, who will readily lay down what
charges shall be required, uppon assurance of repayment at
their marriadges, which as just and reasonable we desire
may be given them. But this and many other things in this
business we must refer to your good considerations and
fruitful endeavors in opening a work begun here out of pity,
and tending so much to the benefitt of the plantation, shall
not miscarry for any want of good will or care on your part."
In 1622 a monopoly of the importation of tobacco was granted to the
Virginia and Somers Island, companies.
"But now at last it hath pleased God for the confirmation
no doubt of our hopes and redoubling of our and your
courage, to incline His Majestie's Royall heart to grant the
sole importation of Tobacco (a thing long and earnestly
desired), to the Virginia and Somers Island Companies, and
that upon such conditions as the private profit of each man is
likely to be much improved and the general state of the
plantation strongly secured, while his Majestie's revenue is
so closely joyned as together with the colonie it must rise
and faile, grow and impair, and that not a small matter
neither, but of twenty thousand pounds per annum, (for the
offer of so much in certainty hath his majestie been pleased
to refuse in favor of the Plantations)."
bestow herself (for the liberty of marriadge we dare not
infrindge) uppon such as shall not be able to give present
sattisfaction, we desire that at least as soon as ability shalbe,
they be compelled to pay the true quantity of tobacco
proportioned, and that this debt may have precedence of all
other to be recovered.
"For the rest, which we hope will not be many, we desire
your best furtherance for providing them fitting services till
they may happen uppon good matches, and are here
persuaded by many old planters that there will be good
maisters now found there, who will readily lay down what
charges shall be required, uppon assurance of repayment at
their marriadges, which as just and reasonable we desire
may be given them. But this and many other things in this
business we must refer to your good considerations and
fruitful endeavors in opening a work begun here out of pity,
and tending so much to the benefitt of the plantation, shall
not miscarry for any want of good will or care on your part."
In 1622 a monopoly of the importation of tobacco was granted to the
Virginia and Somers Island, companies.
"But now at last it hath pleased God for the confirmation
no doubt of our hopes and redoubling of our and your
courage, to incline His Majestie's Royall heart to grant the
sole importation of Tobacco (a thing long and earnestly
desired), to the Virginia and Somers Island Companies, and
that upon such conditions as the private profit of each man is
likely to be much improved and the general state of the
plantation strongly secured, while his Majestie's revenue is
so closely joyned as together with the colonie it must rise
and faile, grow and impair, and that not a small matter
neither, but of twenty thousand pounds per annum, (for the
offer of so much in certainty hath his majestie been pleased
to refuse in favor of the Plantations)."
Page 68
On Friday the 22d of March 1622 the Indians attacked the plantations
"and attempted in most places under the color of
unsuspected amytie, and by surprise to have cut us all off
and to have swept us all away at once throughout the whole
lande had itt not pleased God of his abundant mercy to
prevent them in many places, for which we can never
sufficient magnifie his blessed, name."
But notwithstanding this terrible massacre in which nearly four hundred
persons were slain the colony increased in wealth and numbers as
plantations were laid out and the colonists developed the various resources
of the country. From the first planting of tobacco in Virginia by the colony it
seemed to meet the royal displeasure of King James the First who falsely
and frivolously sought to establish a connection between the balmy plant,
and the influences of the Evil One.
In 1622 King James still opposing the cultivation of tobacco sought by
every means in his power to discourage its growth and culture. He urged the
growing of mulberry trees and the propagation of silk worms, as being of
more value than tobacco. In a letter dated 10th June 1622, addressed to the
Governor and Council of Virginia by the London Company we find this
reproof for neglecting the cultivation of "mulberrie trees":
"His Matie (Majesty) above all things requires from us a
proof of silke; sharply reproving the neglect thereof,
wherefore we pray you lett that little stock you have be
carefully improved, the mulberrie trees preserved and
increased, and all other fitt preparations made for, God
willing before Christmas you shall receive from us one
hundred ounces of Silkworme seed at least, which coming
too late from Valentia we have been forced to hatch it here."
In 1623 a letter was prepared for the colony by order of privy council of
the king and addressed to Sir Francis Wyatt Knight and Captain General of
Virginia and to the rest of the Council of State in which the colony is
admonished to pay more attention to "Staple Commodities." That part
relating to it reads:
"and attempted in most places under the color of
unsuspected amytie, and by surprise to have cut us all off
and to have swept us all away at once throughout the whole
lande had itt not pleased God of his abundant mercy to
prevent them in many places, for which we can never
sufficient magnifie his blessed, name."
But notwithstanding this terrible massacre in which nearly four hundred
persons were slain the colony increased in wealth and numbers as
plantations were laid out and the colonists developed the various resources
of the country. From the first planting of tobacco in Virginia by the colony it
seemed to meet the royal displeasure of King James the First who falsely
and frivolously sought to establish a connection between the balmy plant,
and the influences of the Evil One.
In 1622 King James still opposing the cultivation of tobacco sought by
every means in his power to discourage its growth and culture. He urged the
growing of mulberry trees and the propagation of silk worms, as being of
more value than tobacco. In a letter dated 10th June 1622, addressed to the
Governor and Council of Virginia by the London Company we find this
reproof for neglecting the cultivation of "mulberrie trees":
"His Matie (Majesty) above all things requires from us a
proof of silke; sharply reproving the neglect thereof,
wherefore we pray you lett that little stock you have be
carefully improved, the mulberrie trees preserved and
increased, and all other fitt preparations made for, God
willing before Christmas you shall receive from us one
hundred ounces of Silkworme seed at least, which coming
too late from Valentia we have been forced to hatch it here."
In 1623 a letter was prepared for the colony by order of privy council of
the king and addressed to Sir Francis Wyatt Knight and Captain General of
Virginia and to the rest of the Council of State in which the colony is
admonished to pay more attention to "Staple Commodities." That part
relating to it reads:
Page 69
"The carefull and diligent prosecution of Staple
Commodities which we promist; we above all things pray
you to performe so as we may have speedily the real proof
of your cares and endeavors therein, especially in that of
Iron, of Vines and Silk the neglect and delay whereof so
long is to us here cause of infinit grief and discontent,
especially in regard of his Majesties just resentment therein
that his Royall grace and love to the Plantation, which after
so long a time and long a supply of his Majesties favor hath
brought forth no better fruit than Tobacco.
"Yett by the goodness of God inclyning his princely heart,
we have received not only from the Lords of his Privy
Counsell, but from his Royal mouth such assurance not only
of his tender love and care but also of his Royal intentions
for the advancement of the Plantation; that we cannot but
exceedingly rejoice therein and persuade you with much
more comfort and encouragement to go on in the building up
of his Royal worke with all sincerity, care and diligence, and
that with that perfect love and union amongst yourselves as
may really demonstrate that your intentions are all one, the
advancement of God's glorie and the service of his Royall
Majestie: for the particularities of his Majesties gratious
intentions for the future good, you may in part understand
them by the courses appointed by the Lords, whereof we
here inclosed send the orders.
"And we are further to signifie unto you that the Lords of
his Majesties Privy Counsell, having by his Majesties order
taken into their considerations the contract made last
Sommer by the Company have dissolved the same; and
signified that his Majestie out of his gracious and Royall
intention and princely favor to the Plantation hath resolved
to grant a sole Importion of Tobacco to the two Plantations,
with an exception only of 40,000 weight of ye best Spanish
Tobacco to be yearly brought in.
Commodities which we promist; we above all things pray
you to performe so as we may have speedily the real proof
of your cares and endeavors therein, especially in that of
Iron, of Vines and Silk the neglect and delay whereof so
long is to us here cause of infinit grief and discontent,
especially in regard of his Majesties just resentment therein
that his Royall grace and love to the Plantation, which after
so long a time and long a supply of his Majesties favor hath
brought forth no better fruit than Tobacco.
"Yett by the goodness of God inclyning his princely heart,
we have received not only from the Lords of his Privy
Counsell, but from his Royal mouth such assurance not only
of his tender love and care but also of his Royal intentions
for the advancement of the Plantation; that we cannot but
exceedingly rejoice therein and persuade you with much
more comfort and encouragement to go on in the building up
of his Royal worke with all sincerity, care and diligence, and
that with that perfect love and union amongst yourselves as
may really demonstrate that your intentions are all one, the
advancement of God's glorie and the service of his Royall
Majestie: for the particularities of his Majesties gratious
intentions for the future good, you may in part understand
them by the courses appointed by the Lords, whereof we
here inclosed send the orders.
"And we are further to signifie unto you that the Lords of
his Majesties Privy Counsell, having by his Majesties order
taken into their considerations the contract made last
Sommer by the Company have dissolved the same; and
signified that his Majestie out of his gracious and Royall
intention and princely favor to the Plantation hath resolved
to grant a sole Importion of Tobacco to the two Plantations,
with an exception only of 40,000 weight of ye best Spanish
Tobacco to be yearly brought in.
Page 70
"And it hath also pleased his Majesty in favor of the
Plantation to reduce ye custom and importing of tobacco to
9d. per pound: And last of all we are to signifie unto you that
their Lordships have ordered that all the Tobacco shall be
brought in from both Plantations as by their Lordship order
whereof we send you a copy, you may perceive."
In 1624 King James prohibited the importation of foreign tobacco as well
as the planting of tobacco in England or Ireland. The following is a portion
of the proclamation:—
"Whereas our commons, in their last sessions of
parliament became humble petitioners to us, that, for many
weighty reasons, much concerning the interest of our
kingdom, and the trade thereof, we would by our royal
power utterly prohibit the use of all foreign tobacco, which
is not of the growth of our own dominions: And whereas we
have upon all occasions made known our dislike we have
ever had of the use of tobacco in general, as tending to the
corruption both of the health and manners of our people.
"Nevertheless because we have been often and earnestly
importuned by many of our loving subjects, planters, and
adventurers in Virginia and the Somer isles; that, as those
colonies are yet but in their infancy, and cannot be brought
to maturity, unless we be pleased, for a time, to tolerate unto
them the planting and vending of their own growth; we have
condescended to their desires: and do therefore hereby
strictly prohibit the importation of any tobacco from beyond
sea, or from Scotland, into England or Ireland other than
from our colonies before named; moreover we strictly
prohibit the planting of any tobacco either in England or
Ireland."
Thus King James by Proclamation and Prohibition set his face sternly
against the growth and traffic in the plant, which opposition knew no
alteration and continued till his death, which occurred in 1625. James was
succeeded by his son Charles I. On ascending the throne Charles manifested
Plantation to reduce ye custom and importing of tobacco to
9d. per pound: And last of all we are to signifie unto you that
their Lordships have ordered that all the Tobacco shall be
brought in from both Plantations as by their Lordship order
whereof we send you a copy, you may perceive."
In 1624 King James prohibited the importation of foreign tobacco as well
as the planting of tobacco in England or Ireland. The following is a portion
of the proclamation:—
"Whereas our commons, in their last sessions of
parliament became humble petitioners to us, that, for many
weighty reasons, much concerning the interest of our
kingdom, and the trade thereof, we would by our royal
power utterly prohibit the use of all foreign tobacco, which
is not of the growth of our own dominions: And whereas we
have upon all occasions made known our dislike we have
ever had of the use of tobacco in general, as tending to the
corruption both of the health and manners of our people.
"Nevertheless because we have been often and earnestly
importuned by many of our loving subjects, planters, and
adventurers in Virginia and the Somer isles; that, as those
colonies are yet but in their infancy, and cannot be brought
to maturity, unless we be pleased, for a time, to tolerate unto
them the planting and vending of their own growth; we have
condescended to their desires: and do therefore hereby
strictly prohibit the importation of any tobacco from beyond
sea, or from Scotland, into England or Ireland other than
from our colonies before named; moreover we strictly
prohibit the planting of any tobacco either in England or
Ireland."
Thus King James by Proclamation and Prohibition set his face sternly
against the growth and traffic in the plant, which opposition knew no
alteration and continued till his death, which occurred in 1625. James was
succeeded by his son Charles I. On ascending the throne Charles manifested
Page 71
the same hostility towards the plant which his father had. He prohibited the
importation of all tobacco excepting that grown by the colony, and
throughout his reign made no change in the restrictive laws against its
growth and sale. He continued its sale, however, as a kingly monopoly,
allowing only those to engage in it who paid him for the privilege. The
Company had now raised a capital of two hundred thousand pounds, but
falling into dispute and disagreeing one with another, Charles thought best
to establish a royal government.
Accordingly he dissolved the Company in 1626,
"reducing the Country and Government into his own
immediate ordering all patents and processes to issue in his
own name, reserving to himself a quit-rent of two shillings
for every hundred acres of land."
The first act was by proclamation as follows:—
"That whereas, in his royal father's time, the charter of the
Virginia Company was by a quo warranto annulled; and
whereas his said father was, and he himself also is, of
opinion, that the government of that Colony by a company
incorporated, consisting of a multitude of persons of various
dispositions, amongst whom affairs of the greatest moment
are ruled by a majority of votes, was not so proper, for
carrying on, prosperously, the affairs of the colony;
wherefore, to reduce the government thereof to such a
course as might best agree with that form which was held in
his royal monarchy; and considering also, that we hold those
territories of Virginia and Somer isles, as also that of New
England, lately planted, with the limits thereof, to be a part
of our royal empire; we ordain that the government of
Virginia shall immediately depend on ourself, and not be
committed to any company or corporation, to whom it may
be proper to trust matters of trade and commerce, but cannot
be fit to commit the ordering of state affairs.
importation of all tobacco excepting that grown by the colony, and
throughout his reign made no change in the restrictive laws against its
growth and sale. He continued its sale, however, as a kingly monopoly,
allowing only those to engage in it who paid him for the privilege. The
Company had now raised a capital of two hundred thousand pounds, but
falling into dispute and disagreeing one with another, Charles thought best
to establish a royal government.
Accordingly he dissolved the Company in 1626,
"reducing the Country and Government into his own
immediate ordering all patents and processes to issue in his
own name, reserving to himself a quit-rent of two shillings
for every hundred acres of land."
The first act was by proclamation as follows:—
"That whereas, in his royal father's time, the charter of the
Virginia Company was by a quo warranto annulled; and
whereas his said father was, and he himself also is, of
opinion, that the government of that Colony by a company
incorporated, consisting of a multitude of persons of various
dispositions, amongst whom affairs of the greatest moment
are ruled by a majority of votes, was not so proper, for
carrying on, prosperously, the affairs of the colony;
wherefore, to reduce the government thereof to such a
course as might best agree with that form which was held in
his royal monarchy; and considering also, that we hold those
territories of Virginia and Somer isles, as also that of New
England, lately planted, with the limits thereof, to be a part
of our royal empire; we ordain that the government of
Virginia shall immediately depend on ourself, and not be
committed to any company or corporation, to whom it may
be proper to trust matters of trade and commerce, but cannot
be fit to commit the ordering of state affairs.
Page 72
"Wherefore our commissioners for those affairs shall
proceed as directed, till we establish a council here for that
colony; to be subordinate to our council here for that colony.
And at our charge we will maintain those public officers and
ministers and that strength of men, munition, and
fortification, which shall be necessary for the defence of that
plantation. And we will also settle and assure the particular
rights and interests of every planter and adventurer. Lastly,
whereas the tobacco of those plantations (the only present
means of their subsisting) cannot be managed for the good
of the plantations, unless it be brought into one hand,
whereby the foreign tobacco of those plantations may yield a
certain and ready price to the owners thereof: to avoid all
differences between the planters and adventurers
themselves, we resolve to take the same into our own hands,
and to give such prices for the same as may give reasonable
satisfaction, whereof we will determine at better leisure."
From this time forward the Plantation seemed to prosper, Charles granted
lands to all the planters and adventurers who would till them, upon paying
the annual sum of two shillings payable to the crown for each hundred
acres. direction, appointing the Governor and Council himself, and Before
the death of King James, however, the cultivation of tobacco had become so
extensive that every other product seemed of but little value in comparison
with it, and the price realized from its sale being so much greater than that
obtained for "Corne," the latter was neglected and its culture almost entirely
abandoned.
Arthur and Carpenter, in their History of Virginia, give a graphic and
truthful picture of its cultivation during the reign of King James:—
"The first articles of commerce to the production of which
the early settlers almost exclusively devoted themselves,
were potash, soap, glass and tar. Distance, however, and a
want of the proper facilities to enable them to manufacture
cheaply, rendered the cost of these commodities so great,
that exports of a similar character from Russia and Sweden
proceed as directed, till we establish a council here for that
colony; to be subordinate to our council here for that colony.
And at our charge we will maintain those public officers and
ministers and that strength of men, munition, and
fortification, which shall be necessary for the defence of that
plantation. And we will also settle and assure the particular
rights and interests of every planter and adventurer. Lastly,
whereas the tobacco of those plantations (the only present
means of their subsisting) cannot be managed for the good
of the plantations, unless it be brought into one hand,
whereby the foreign tobacco of those plantations may yield a
certain and ready price to the owners thereof: to avoid all
differences between the planters and adventurers
themselves, we resolve to take the same into our own hands,
and to give such prices for the same as may give reasonable
satisfaction, whereof we will determine at better leisure."
From this time forward the Plantation seemed to prosper, Charles granted
lands to all the planters and adventurers who would till them, upon paying
the annual sum of two shillings payable to the crown for each hundred
acres. direction, appointing the Governor and Council himself, and Before
the death of King James, however, the cultivation of tobacco had become so
extensive that every other product seemed of but little value in comparison
with it, and the price realized from its sale being so much greater than that
obtained for "Corne," the latter was neglected and its culture almost entirely
abandoned.
Arthur and Carpenter, in their History of Virginia, give a graphic and
truthful picture of its cultivation during the reign of King James:—
"The first articles of commerce to the production of which
the early settlers almost exclusively devoted themselves,
were potash, soap, glass and tar. Distance, however, and a
want of the proper facilities to enable them to manufacture
cheaply, rendered the cost of these commodities so great,
that exports of a similar character from Russia and Sweden
Page 73
were still enabled to maintain their old ascendency in the
markets of Europe. After many fruitless and costly
experiments in the cultivation of the vine, the growing
demand for tobacco enabled the planters to turn their labor
into a profitable channel. As the demand increased the
profits became correspondingly great, and every other
species of labor was abandoned for the cultivation of
tobacco.
"The houses were neglected, the palisades suffered to rot
down, the fields, gardens and public squares, even the very
streets of Jamestown were planted with tobacco. The
townspeople, more greedy of gain than mindful of their own
security, scattered abroad into the wilderness, where they
broke up small pieces of rich ground and made their crop
regardless of their proximity to the Indians, in whose good
faith so little reliance could be placed."
During the reign of Charles I. many families of respectable connection
joined the colony, and from this time forward the colony increased in
wealth as well as numbers. King Charles, to use the language of another,
had now commenced "as a tobacco merchant and monopolist," and in 1627
issued a proclamation renewing his already strong monopoly more
effectually, by appointing certain officers of London
"to seize all foreign tobacco, not of the growth of Virginia or
Bermudas, for his benefit, agreeable to a former
commission: also to buy up for his use all the tobacco
coming from our said plantations, and to sell the same again
for his benefit."
markets of Europe. After many fruitless and costly
experiments in the cultivation of the vine, the growing
demand for tobacco enabled the planters to turn their labor
into a profitable channel. As the demand increased the
profits became correspondingly great, and every other
species of labor was abandoned for the cultivation of
tobacco.
"The houses were neglected, the palisades suffered to rot
down, the fields, gardens and public squares, even the very
streets of Jamestown were planted with tobacco. The
townspeople, more greedy of gain than mindful of their own
security, scattered abroad into the wilderness, where they
broke up small pieces of rich ground and made their crop
regardless of their proximity to the Indians, in whose good
faith so little reliance could be placed."
During the reign of Charles I. many families of respectable connection
joined the colony, and from this time forward the colony increased in
wealth as well as numbers. King Charles, to use the language of another,
had now commenced "as a tobacco merchant and monopolist," and in 1627
issued a proclamation renewing his already strong monopoly more
effectually, by appointing certain officers of London
"to seize all foreign tobacco, not of the growth of Virginia or
Bermudas, for his benefit, agreeable to a former
commission: also to buy up for his use all the tobacco
coming from our said plantations, and to sell the same again
for his benefit."
Page 74
Growing Tobacco in the Streets.
Again in 1630 King Charles issued another proclamation, and among
other restrictions limited the importation of it from the colony. Quickly
following this the King issued in 1632 another proclamation regulating the
retailing of tobacco. In 1634 he also prohibited the landing of tobacco any
where except at the quay near the custom house in London.
In 1636 Charles appointed Sir John Harvey to be continued governor of
the Plantation. In 1643 parliament laid a tax for the year 1644, calling it
Excise, and also laid a duty of four shillings per pound on foreign, and two
shillings per pound on English tobacco. From what has already been
written, it will be seen that both King James and his son Charles I. enacted
the most stringent laws against its importation, nearly suppressing the trade,
which caused the English farmers to cultivate it for home use; but another
law was now added to suppress its growth on English soil.
Fairholt in speaking of the hostility of King James to the plant says:
Again in 1630 King Charles issued another proclamation, and among
other restrictions limited the importation of it from the colony. Quickly
following this the King issued in 1632 another proclamation regulating the
retailing of tobacco. In 1634 he also prohibited the landing of tobacco any
where except at the quay near the custom house in London.
In 1636 Charles appointed Sir John Harvey to be continued governor of
the Plantation. In 1643 parliament laid a tax for the year 1644, calling it
Excise, and also laid a duty of four shillings per pound on foreign, and two
shillings per pound on English tobacco. From what has already been
written, it will be seen that both King James and his son Charles I. enacted
the most stringent laws against its importation, nearly suppressing the trade,
which caused the English farmers to cultivate it for home use; but another
law was now added to suppress its growth on English soil.
Fairholt in speaking of the hostility of King James to the plant says:
Page 75
"When Kings make unnecessary and unjust laws, subjects
naturally study how to evade them: it is a mere system of
self-defence; and as James nearly suppressed the importation
of tobacco the English began to grow it on their own land.
But the Scottish Solomon who was on the alert, added
another law restraining its cultivation 'to misuse and
misemploy the soil of this fruitful Kingdom.' As this
enforced the trade with the English colony of Virginia alone,
it was soon found that Spanish and Portuguese tobacco
might be brought into port on the payment of the old duty of
twopence a pound; thus a large trade was carried on with
their planters to the injury of the British colonists.
"Its use increased in spite of all legislative laws and
enactments and James ended by prohibiting any person from
dealing in the article who did not hold his letters patent. By
this means the trade was monopolized, the consumers
oppressed, importation diminished, and the London
Company of Virginia traders ultimately ruined. Those who
are fond of excusing the evil acts of one of the worst of
English Kings, pretend to see James' care for his subjects'
health and wealth in these restrictions, totally regardless of
the fact that James cared for neither when the monopoly
brought large sums into his own pocket."
In 1632 Charles I. granted to Sir George Calvert (who about this time
was made Lord Baltimore) the territory now known as Maryland; soon after
receiving the grant he died, when his son took the grant in his own name.
The next year he sailed from England with two hundred persons and settled
in his new possessions. The colony from the first, prospered far better than
the colony of Virginia and soon laid the foundation of a strong and
substantial government. Like the Virginians they soon engaged in the
cultivation of tobacco which seemed as well adapted to the soil as the other
products, corn and English wheat. The Indians were found here as in the
Plantation of Virginia planting tobacco as they did Indian corn and
cultivating little patches of it near their wigwams choosing the most fertile
soil the females of the tribe being the actual cultivators.
naturally study how to evade them: it is a mere system of
self-defence; and as James nearly suppressed the importation
of tobacco the English began to grow it on their own land.
But the Scottish Solomon who was on the alert, added
another law restraining its cultivation 'to misuse and
misemploy the soil of this fruitful Kingdom.' As this
enforced the trade with the English colony of Virginia alone,
it was soon found that Spanish and Portuguese tobacco
might be brought into port on the payment of the old duty of
twopence a pound; thus a large trade was carried on with
their planters to the injury of the British colonists.
"Its use increased in spite of all legislative laws and
enactments and James ended by prohibiting any person from
dealing in the article who did not hold his letters patent. By
this means the trade was monopolized, the consumers
oppressed, importation diminished, and the London
Company of Virginia traders ultimately ruined. Those who
are fond of excusing the evil acts of one of the worst of
English Kings, pretend to see James' care for his subjects'
health and wealth in these restrictions, totally regardless of
the fact that James cared for neither when the monopoly
brought large sums into his own pocket."
In 1632 Charles I. granted to Sir George Calvert (who about this time
was made Lord Baltimore) the territory now known as Maryland; soon after
receiving the grant he died, when his son took the grant in his own name.
The next year he sailed from England with two hundred persons and settled
in his new possessions. The colony from the first, prospered far better than
the colony of Virginia and soon laid the foundation of a strong and
substantial government. Like the Virginians they soon engaged in the
cultivation of tobacco which seemed as well adapted to the soil as the other
products, corn and English wheat. The Indians were found here as in the
Plantation of Virginia planting tobacco as they did Indian corn and
cultivating little patches of it near their wigwams choosing the most fertile
soil the females of the tribe being the actual cultivators.
Page 76
Natives Growing Tobacco.
From this time forward both colonies developed into strong and
flourishing plantations and with each succeeding year increased the
cultivation of tobacco which had now become more extensively cultivated
than all the other products combined. Its culture however was looked upon
with the same disapproval by Charles II. who confirmed the old laws
against its sale and cultivation. But notwithstanding the remonstrances of
the Stuarts the plant grew in use and favor and could not be uprooted even
by a kingly hand. The early cultivators of the plant received a fresh impetus
from the importation of a new species of labor in the form of Negro slaves
brought from the West India islands. They arrived in the Ship Treasurer
"being manned by the best men of the colony who set out on roving in ye
Spanish dominions in the West Indies" and after a successful cruise against
the Spaniards returned with their spoils including a certain number of
Negroes. Rolfe in alluding to the importation of Negroes says:
"About the last of August came in, a Dutch man-of-warre
that sold us twenty negars."
From this time forward both colonies developed into strong and
flourishing plantations and with each succeeding year increased the
cultivation of tobacco which had now become more extensively cultivated
than all the other products combined. Its culture however was looked upon
with the same disapproval by Charles II. who confirmed the old laws
against its sale and cultivation. But notwithstanding the remonstrances of
the Stuarts the plant grew in use and favor and could not be uprooted even
by a kingly hand. The early cultivators of the plant received a fresh impetus
from the importation of a new species of labor in the form of Negro slaves
brought from the West India islands. They arrived in the Ship Treasurer
"being manned by the best men of the colony who set out on roving in ye
Spanish dominions in the West Indies" and after a successful cruise against
the Spaniards returned with their spoils including a certain number of
Negroes. Rolfe in alluding to the importation of Negroes says:
"About the last of August came in, a Dutch man-of-warre
that sold us twenty negars."
Page 77
Most writers are of the opinion that this was in 1620, one of whom says
"in the same year that the Pilgrims landed at Plymouth, slaves landed in
Virginia." Another writer says of the introduction of slave labor into the
Plantations,
"Is there not a probability that the vessel was under control
of Argall, if not the ship Treasurer? If twenty negroes came
in 1619, as alleged, their increase was very slow, for
according to a census of 16th of February, 1624, there were
but twenty-two then in the colony, distributed as follows:
eleven at Flourdiew Hundred, three at James City, one at
James Island, one at the plantation opposite James City, four
at Warisquoyok, and two at Elizabeth City."
About the same time that "negars" landed in the colony, commenced the
arrival of starving boys and girls picked up out of the streets of London.
The "negars" are described as follows by an early writer of the colony.
"The negroes live in small cottages called quarters, in about
six in a gang, under the direction or an overseer or baliff;
who takes care that they tend such land as the owner allots
and orders, upon which they raise Hogs and Cattle, plant
Indian Corn (or maize) and Tobacco for the use of their
Master; out of which the overseer has a dividend (or share)
in proportion to the number of hands including himself; this
with several privileges in his salary, and is an ample
recompense for his pains, and encouragement of his
industrious care, as to the labor, health, and provision of the
negroes. The negroes are very numerous, some gentlemen
having hundreds of them of all sorts, to whom they bring
great profit; for the sake of which they are obliged to keep
them well, and not overwork, starve, or famish them, besides
other inducements to favor them, which is done in a great
degree, to such especially that are laborious, careful, and
honest; though indeed some Masters, careless of their own
interest and reputation, are too cruel and negligent.
"in the same year that the Pilgrims landed at Plymouth, slaves landed in
Virginia." Another writer says of the introduction of slave labor into the
Plantations,
"Is there not a probability that the vessel was under control
of Argall, if not the ship Treasurer? If twenty negroes came
in 1619, as alleged, their increase was very slow, for
according to a census of 16th of February, 1624, there were
but twenty-two then in the colony, distributed as follows:
eleven at Flourdiew Hundred, three at James City, one at
James Island, one at the plantation opposite James City, four
at Warisquoyok, and two at Elizabeth City."
About the same time that "negars" landed in the colony, commenced the
arrival of starving boys and girls picked up out of the streets of London.
The "negars" are described as follows by an early writer of the colony.
"The negroes live in small cottages called quarters, in about
six in a gang, under the direction or an overseer or baliff;
who takes care that they tend such land as the owner allots
and orders, upon which they raise Hogs and Cattle, plant
Indian Corn (or maize) and Tobacco for the use of their
Master; out of which the overseer has a dividend (or share)
in proportion to the number of hands including himself; this
with several privileges in his salary, and is an ample
recompense for his pains, and encouragement of his
industrious care, as to the labor, health, and provision of the
negroes. The negroes are very numerous, some gentlemen
having hundreds of them of all sorts, to whom they bring
great profit; for the sake of which they are obliged to keep
them well, and not overwork, starve, or famish them, besides
other inducements to favor them, which is done in a great
degree, to such especially that are laborious, careful, and
honest; though indeed some Masters, careless of their own
interest and reputation, are too cruel and negligent.
Page 78
"The negroes are not only increased by fresh supplies
from Africa and the West India Islands, but also are very
prolific among themselves; and they that are born there talk
good English, and effect our language, habits, and customs;
and tho' they be naturally of a barbarous and cruel temper,
yet are they kept under by severe discipline upon occasion,
and by good laws are prevented from running away, injuring
the English or neglecting their business. Their work (or
chimerical hard slavery) is not very laborious; their greatest
hardship consisting in that they and their posterity are not at
their own liberty or disposal, but are the property of their
owners; and when they are free they know not how to
provide so well for themselves generally; neither did they
live so plentifully nor (many of them) so easily in their own
country where they are made slaves to one another, or taken
captive by their enemies. Their work is to take care of the
stock, and plant Corn, Tobacco, Fruits and which is not
harder than thrashing, hedging, or ditching; besides, though
they are out in the violent heat, wherein they delight, yet in
wet or cold weather there is little occasion for their working
in the fields, in which few will let them be abroad, lest by
this means they might get sick or die, which would prove a
great loss to their owners, a good Negroe being sometimes
worth three (nay four) score pounds sterling, if he be a
tradesmen; so that upon this (if upon no other account) they
are obliged not to overwork them, but to clooth and feed
them sufficiently, and take care of their health."
The planters, supplied with greater facilities for the work, now increased
the size of their tobacco plantations, "taking up new ground" (clearing the
land) and planting a much larger area. The first exportation of the colony's
tobacco was brought into competition with that of much finer flavor, which
had acquired an established reputation long before the English began the
culture of the plant in the New World. The Spanish, Dutch and Portuguese
had long monopolized its culture and trade, and brought from St. Domingo,
Jamaica, St. Thomas, the Philippine Islands, West Florida, and various parts
of South America, several varieties of tobacco of excellent quality, and
from Africa and the West India Islands, but also are very
prolific among themselves; and they that are born there talk
good English, and effect our language, habits, and customs;
and tho' they be naturally of a barbarous and cruel temper,
yet are they kept under by severe discipline upon occasion,
and by good laws are prevented from running away, injuring
the English or neglecting their business. Their work (or
chimerical hard slavery) is not very laborious; their greatest
hardship consisting in that they and their posterity are not at
their own liberty or disposal, but are the property of their
owners; and when they are free they know not how to
provide so well for themselves generally; neither did they
live so plentifully nor (many of them) so easily in their own
country where they are made slaves to one another, or taken
captive by their enemies. Their work is to take care of the
stock, and plant Corn, Tobacco, Fruits and which is not
harder than thrashing, hedging, or ditching; besides, though
they are out in the violent heat, wherein they delight, yet in
wet or cold weather there is little occasion for their working
in the fields, in which few will let them be abroad, lest by
this means they might get sick or die, which would prove a
great loss to their owners, a good Negroe being sometimes
worth three (nay four) score pounds sterling, if he be a
tradesmen; so that upon this (if upon no other account) they
are obliged not to overwork them, but to clooth and feed
them sufficiently, and take care of their health."
The planters, supplied with greater facilities for the work, now increased
the size of their tobacco plantations, "taking up new ground" (clearing the
land) and planting a much larger area. The first exportation of the colony's
tobacco was brought into competition with that of much finer flavor, which
had acquired an established reputation long before the English began the
culture of the plant in the New World. The Spanish, Dutch and Portuguese
had long monopolized its culture and trade, and brought from St. Domingo,
Jamaica, St. Thomas, the Philippine Islands, West Florida, and various parts
of South America, several varieties of tobacco of excellent quality, and
Page 79
which sold at an exorbitant price. On testing the tobacco grown by the
London and Plymouth companies it was found to be sweet and mild in
flavor, of a light color, and well adapted for smoking. On its first
introduction into England it sold for 3s. per pound, but as its culture
increased the price lessened, until it was sold at one-half this amount.
Destroying Suckers.
The planters, who at first cultivated small patches, now planted large
fields of tobacco, and such was the greed for gain that some planters
gathered a second crop upon the same field from the suckers left growing
upon the parent stalk. Tatham[16] says in regard to it:—
"It has been customary in former ages to rear an inferior
plant from the sucker which projects from the root after the
cutting of an early plant; and thus a second crop has often
been obtained from the same field by one and the same
course of culture; and although this scion is of a sufficient
quality for smoking, and might become preferred in the
weaker kinds of snuff, it has been (I think very properly)
thought eligible to prefer a prohibitory law, to a risk of
imposition by means of similitude. The practice of
cultivating suckers is on these accounts not only
discountenanced as fraudulent, but the constables are strictly
enjoyned ex officio to make diligent search, and to employ
the posse commitatus in destroying such crops; a law indeed
London and Plymouth companies it was found to be sweet and mild in
flavor, of a light color, and well adapted for smoking. On its first
introduction into England it sold for 3s. per pound, but as its culture
increased the price lessened, until it was sold at one-half this amount.
Destroying Suckers.
The planters, who at first cultivated small patches, now planted large
fields of tobacco, and such was the greed for gain that some planters
gathered a second crop upon the same field from the suckers left growing
upon the parent stalk. Tatham[16] says in regard to it:—
"It has been customary in former ages to rear an inferior
plant from the sucker which projects from the root after the
cutting of an early plant; and thus a second crop has often
been obtained from the same field by one and the same
course of culture; and although this scion is of a sufficient
quality for smoking, and might become preferred in the
weaker kinds of snuff, it has been (I think very properly)
thought eligible to prefer a prohibitory law, to a risk of
imposition by means of similitude. The practice of
cultivating suckers is on these accounts not only
discountenanced as fraudulent, but the constables are strictly
enjoyned ex officio to make diligent search, and to employ
the posse commitatus in destroying such crops; a law indeed
Page 80
for which, to the credit of the Virginians, there is seldom
occasion; yet some few instances have occurred, within my
day, where the constables have very honorably carried it into
execution in a manner truly exemplary, and productive of
public good."
Fairholt says of the same subject:—
"It was sometimes the custom with planters to reset the
suckers, and thus grow a double crop on one field, such
conduct was disallowed; for the reason that the crop was
inferior, and the more honest grower, who conscientiously
cleared his plants, and gave them abundance of room to
grow, was dishonestly competed with; and the first rate
character of the Virginian crop prejudiced by the action."
Fairholt makes a mistake in speaking of the planter as re-setting the
suckers, and his statement shows him to be entirely unacquainted with the
habits of the plant. As soon as the plants are harvested, the stump of the
plant remaining in the ground puts forth one or more vigorous suckers or
shoots, which often in a good season grow almost as high as the parent
stalk. In some tobacco-growing sections one or two crops of suckers are
gathered besides the first crop.
The Creole planters in Louisiana are said to grow three crops in this
manner, the first or parent crop and two growths of suckers. The quality of
leaf, however, is greatly inferior, as it is small and thin and lacking in all the
qualities necessary for a fine leaf. The planters now adopted new methods
of culture, and cultivated several species of the plant known as Oronoko
and little Frederick, although they did not fertilize the fields, even when the
soil became impoverished, but simply took new fields for its culture.
Hugh Jones says of the kinds of tobacco grown in Virginia:—
"The land between the James and York rivers seemes
nicely adapted for sweet scented tobacco; for 'tis observed
that the goodness decreaseth the farther you go to the
northward of the one, and the southward of the other; but
occasion; yet some few instances have occurred, within my
day, where the constables have very honorably carried it into
execution in a manner truly exemplary, and productive of
public good."
Fairholt says of the same subject:—
"It was sometimes the custom with planters to reset the
suckers, and thus grow a double crop on one field, such
conduct was disallowed; for the reason that the crop was
inferior, and the more honest grower, who conscientiously
cleared his plants, and gave them abundance of room to
grow, was dishonestly competed with; and the first rate
character of the Virginian crop prejudiced by the action."
Fairholt makes a mistake in speaking of the planter as re-setting the
suckers, and his statement shows him to be entirely unacquainted with the
habits of the plant. As soon as the plants are harvested, the stump of the
plant remaining in the ground puts forth one or more vigorous suckers or
shoots, which often in a good season grow almost as high as the parent
stalk. In some tobacco-growing sections one or two crops of suckers are
gathered besides the first crop.
The Creole planters in Louisiana are said to grow three crops in this
manner, the first or parent crop and two growths of suckers. The quality of
leaf, however, is greatly inferior, as it is small and thin and lacking in all the
qualities necessary for a fine leaf. The planters now adopted new methods
of culture, and cultivated several species of the plant known as Oronoko
and little Frederick, although they did not fertilize the fields, even when the
soil became impoverished, but simply took new fields for its culture.
Hugh Jones says of the kinds of tobacco grown in Virginia:—
"The land between the James and York rivers seemes
nicely adapted for sweet scented tobacco; for 'tis observed
that the goodness decreaseth the farther you go to the
northward of the one, and the southward of the other; but
Page 81
this may be (I believe) attributed in some measure to the
seed and management, as well as to the land and latitude:
For on York river in a small tract of land called Diggens
neck, which is poorer than a great deal of other land in the
same latitude, by a particular seed and management, is made
the famous crop known by the name of E Dees, remarkable
for its mild taste and fine smell." He speaks of the planters
and their plantations as follows:—"Neither the interests nor
inclinations of the Virginians induces them to cohabit in
towns: so that they are not forward in contributing their
assistance towards the making of particular places, every
plantation affording the owner the provision of a little
market; wherefore they most commonly build upon some
convenient spot or neck of land in their own plantation,
though towns are laid out and established in each county.
"The whole country is a perfect forest, except where the
woods are cleared for plantations, and old fields, and where
have been formerly Indian towns, and poisoned fields and
meadows, where the timber has been burnt down in fire
hunting and otherwise; and about the creeks and rivers are
large rank morasses or marshes, and up the country are poor
savannahs. The gentlemen's seats are of late built for the
most part of good brick, and many of timber very handsome,
commodious, and capacious; and likewise the common
planters live in pretty timber houses, neater than the farm
houses are generally in England: With timber also are built
houses for the overseers and out-houses; among which is the
kitchen apart from the dwelling house, because of the smell
of hot victuals, offensive in hot weather.
"The habits, life, customs, computations of the Virginians,
are much the same as about London, which they esteem their
home; and for the most part have contemptible notions of
England, and wrong sentiments of Bristol, and the other out-
posts, which they entertain from seeing and hearing the
common dealers, sailors, and servants that come from those
seed and management, as well as to the land and latitude:
For on York river in a small tract of land called Diggens
neck, which is poorer than a great deal of other land in the
same latitude, by a particular seed and management, is made
the famous crop known by the name of E Dees, remarkable
for its mild taste and fine smell." He speaks of the planters
and their plantations as follows:—"Neither the interests nor
inclinations of the Virginians induces them to cohabit in
towns: so that they are not forward in contributing their
assistance towards the making of particular places, every
plantation affording the owner the provision of a little
market; wherefore they most commonly build upon some
convenient spot or neck of land in their own plantation,
though towns are laid out and established in each county.
"The whole country is a perfect forest, except where the
woods are cleared for plantations, and old fields, and where
have been formerly Indian towns, and poisoned fields and
meadows, where the timber has been burnt down in fire
hunting and otherwise; and about the creeks and rivers are
large rank morasses or marshes, and up the country are poor
savannahs. The gentlemen's seats are of late built for the
most part of good brick, and many of timber very handsome,
commodious, and capacious; and likewise the common
planters live in pretty timber houses, neater than the farm
houses are generally in England: With timber also are built
houses for the overseers and out-houses; among which is the
kitchen apart from the dwelling house, because of the smell
of hot victuals, offensive in hot weather.
"The habits, life, customs, computations of the Virginians,
are much the same as about London, which they esteem their
home; and for the most part have contemptible notions of
England, and wrong sentiments of Bristol, and the other out-
posts, which they entertain from seeing and hearing the
common dealers, sailors, and servants that come from those
Page 82
towns, and the country places in England and Scotland,
whose language and manners are strange to them; for the
planters and even the native negroes generally talk good
English without idiom and tone, and can discourse
handsomely upon most common subjects: and conversing
with persons belonging to trade and navigation from
London, for the most part they are much civilized, and wear
the best of clothes according to their station; nay, sometimes
too good for their circumstances, being for the generality,
comely handsome persons of good features and fine
complexions (if they take care) of good manners and
address.
"They are not very easily persuaded to the improvement
of useful inventions (except a few, such as sawing mills)
neither are they great encouragers of manufactures, because
of the trouble and certain expense in attempts of this kind,
with uncertain prospect of gain; whereas by their staple
commodity, tobacco, they are certain to get a plentiful
provision; nay, often very great estates. Upon this account
they think it folly to take off their hands (or negroes) and
employ their care and time about anything that may make
them lessen their crop of tobacco. So that though they are
apt to learn, yet they are fond of and will follow their own
ways, humors and notions, being not easily brought to new
projects and schemes; so that I question if they would have
been improved upon by the Mississippi or South sea, or any
other such monstrous bubbles. The common planters leading
easy lives without much labor, or any manly exercise, except
horse-racing, nor diversion, except cock-fighting, in which
some greatly delight.
"This easy way of living, and the heat of the summer,
makes some very lazy, who are then said to be climate-
struck. They are such lovers of riding, that almost every
ordinary person keeps a horse; and I have known some
spend the morning in ranging several miles in the woods to
whose language and manners are strange to them; for the
planters and even the native negroes generally talk good
English without idiom and tone, and can discourse
handsomely upon most common subjects: and conversing
with persons belonging to trade and navigation from
London, for the most part they are much civilized, and wear
the best of clothes according to their station; nay, sometimes
too good for their circumstances, being for the generality,
comely handsome persons of good features and fine
complexions (if they take care) of good manners and
address.
"They are not very easily persuaded to the improvement
of useful inventions (except a few, such as sawing mills)
neither are they great encouragers of manufactures, because
of the trouble and certain expense in attempts of this kind,
with uncertain prospect of gain; whereas by their staple
commodity, tobacco, they are certain to get a plentiful
provision; nay, often very great estates. Upon this account
they think it folly to take off their hands (or negroes) and
employ their care and time about anything that may make
them lessen their crop of tobacco. So that though they are
apt to learn, yet they are fond of and will follow their own
ways, humors and notions, being not easily brought to new
projects and schemes; so that I question if they would have
been improved upon by the Mississippi or South sea, or any
other such monstrous bubbles. The common planters leading
easy lives without much labor, or any manly exercise, except
horse-racing, nor diversion, except cock-fighting, in which
some greatly delight.
"This easy way of living, and the heat of the summer,
makes some very lazy, who are then said to be climate-
struck. They are such lovers of riding, that almost every
ordinary person keeps a horse; and I have known some
spend the morning in ranging several miles in the woods to
Page 83
find and catch their horses to ride only two or three miles to
the Church, to the Court-House or to a Horse-Race, where
they generally appoint to meet upon business; and are more
certain of finding those that they want to speak or deal with,
than at their home. No people can entertain their friends with
better cheer and welcome; and stranger and traveler is here
treated in the most free, plentiful, and hospitable manner; so
that a few Inns or Ordinaries on the road are sufficient."
This is no doubt a correct picture of the early planters of Virginia. Many
of them became the owners of large plantations and all those who were
successful growers of tobacco became wealthy in proportion to the quality
of leaf produced.
The merchants, factors or store-keepers bought up the tobacco of the
planters paying in goods or "current Spanish money, or with sterling bills
payable in Great Britain." At first the cultivation of tobacco by the colony
was confined to Jamestown and the immediate vicinity, but as the colony
increased and the country became more densely populated, plantations were
laid out in the various counties and a large quantity was produced some
ways from the great center Jamestown; accordingly various methods were
adopted to get the tobacco to market, some of which was sent by boats or
canoes down the rivers, while some was conveyed in carts and wagons
while another method was by rolling in hoops.
Tatham in his interesting work on tobacco, gives the following
description of the method:
"I believe rolling tobacco the distance of many hundred
miles, is a mode of conveyance peculiar to Virginia; and for
which the early population of that country deserve a very
handsome credit. Necessity (that very prolific mother of
invention), first suggested the idea of rolling by hand; time
and experience have led to the introduction of horses, and
have ripened human skill, in this kind of carriage, to a
decree of perfection which merits the adoption of the mother
country, but which will be better explained under the next
head of this subject.
the Church, to the Court-House or to a Horse-Race, where
they generally appoint to meet upon business; and are more
certain of finding those that they want to speak or deal with,
than at their home. No people can entertain their friends with
better cheer and welcome; and stranger and traveler is here
treated in the most free, plentiful, and hospitable manner; so
that a few Inns or Ordinaries on the road are sufficient."
This is no doubt a correct picture of the early planters of Virginia. Many
of them became the owners of large plantations and all those who were
successful growers of tobacco became wealthy in proportion to the quality
of leaf produced.
The merchants, factors or store-keepers bought up the tobacco of the
planters paying in goods or "current Spanish money, or with sterling bills
payable in Great Britain." At first the cultivation of tobacco by the colony
was confined to Jamestown and the immediate vicinity, but as the colony
increased and the country became more densely populated, plantations were
laid out in the various counties and a large quantity was produced some
ways from the great center Jamestown; accordingly various methods were
adopted to get the tobacco to market, some of which was sent by boats or
canoes down the rivers, while some was conveyed in carts and wagons
while another method was by rolling in hoops.
Tatham in his interesting work on tobacco, gives the following
description of the method:
"I believe rolling tobacco the distance of many hundred
miles, is a mode of conveyance peculiar to Virginia; and for
which the early population of that country deserve a very
handsome credit. Necessity (that very prolific mother of
invention), first suggested the idea of rolling by hand; time
and experience have led to the introduction of horses, and
have ripened human skill, in this kind of carriage, to a
decree of perfection which merits the adoption of the mother
country, but which will be better explained under the next
head of this subject.
Page 84
Carrying Tobacco to Market.
"The hogsheads, which are designed to be rolled in
common hoops, are made closer in the joints than if they
were intended for the wagon; and are plentifully hooped
with strong hickory hoops (which is the toughest kind of
wood), with the bark upon them, which remains for some
distance a protection against the stones. Two hickory
saplings are affixed to the hogshead, for shafts by boring an
auger-hole through them to receive the gudgeons or pivots,
in the manner of a field rolling-stone; and these receive pins
of wood, square tapered points, which are admitted through
square mortises made central in the heading, and driven a
considerable depth into the solid tobacco. Upon the hind part
of these shafts, between the horses and the hogshead, a few
light planks are nailed, and a kind of little cart body is
constructed of a sufficient size to contain a bag or two of
provender and provision, together with an axe, and such
other tools as may be needed upon the road, in case of
accident. In this manner they set out to the inspection in
companies, very often joining society with the wagons, and
always pursuing the same method of encamping."
The methods of making the plant bed, cultivating and harvesting, by the
early planters may be interesting to all growers of the plant and are here
"The hogsheads, which are designed to be rolled in
common hoops, are made closer in the joints than if they
were intended for the wagon; and are plentifully hooped
with strong hickory hoops (which is the toughest kind of
wood), with the bark upon them, which remains for some
distance a protection against the stones. Two hickory
saplings are affixed to the hogshead, for shafts by boring an
auger-hole through them to receive the gudgeons or pivots,
in the manner of a field rolling-stone; and these receive pins
of wood, square tapered points, which are admitted through
square mortises made central in the heading, and driven a
considerable depth into the solid tobacco. Upon the hind part
of these shafts, between the horses and the hogshead, a few
light planks are nailed, and a kind of little cart body is
constructed of a sufficient size to contain a bag or two of
provender and provision, together with an axe, and such
other tools as may be needed upon the road, in case of
accident. In this manner they set out to the inspection in
companies, very often joining society with the wagons, and
always pursuing the same method of encamping."
The methods of making the plant bed, cultivating and harvesting, by the
early planters may be interesting to all growers of the plant and are here
Page 85
described as showing the progress made in cutting tobacco from that time
until now.
"In spring red seed, in preference to the white, is put into
a clean pot; milk or stale beer is poured upon it, and it is left
for two or three days in this state; it is then mixed with a
quantity of fine fat earth, and set aside in a hot chamber, till
the seeds begin to put out shoots. They are then sown in a
hot-bed. When the young plants have grown to a finger's
length, they are taken up between the fifteenth and twenty-
second of May, and planted in ground that has been
previously well manured with the dung of doves or swine.
They are placed at square distances of one and a half-foot
from one another. In dry weather, they are now to be watered
with lukewarm water softly showered upon them, between
sunset and twilight. When these plants are full two feet high,
the top of the stems are broken off, to make the leaves grow
thicker and broader. Here and there are left a few plants
without having their tops broken off, in order that they may
afford seeds for another year. Throughout the summer the
other plants are from time to time, pruned at the top, and the
whole field is carefully weeded to make the growth of the
leaf so much the more vigorous.
"In the month of September, from the sixteenth day, and
between the hours of ten in the morning and four in the
afternoon, the best leaves are to be taken off. It is more
advantageous to pluck the leaves when they are dry than
when they are moist. When plucked they are to be
immediately brought home, and hung upon cords within the
house to dry, in as full exposure as is possible to the
influence of the sun and air; but so as to receive no rain. In
this exposure they remain till the months of March and April
following; when they are to be put up in bundles, and
conveyed to the store-house, in which they may be kept, that
they may be there till more perfectly dried by a moderate
heat. Within eight days they must be removed to a different
until now.
"In spring red seed, in preference to the white, is put into
a clean pot; milk or stale beer is poured upon it, and it is left
for two or three days in this state; it is then mixed with a
quantity of fine fat earth, and set aside in a hot chamber, till
the seeds begin to put out shoots. They are then sown in a
hot-bed. When the young plants have grown to a finger's
length, they are taken up between the fifteenth and twenty-
second of May, and planted in ground that has been
previously well manured with the dung of doves or swine.
They are placed at square distances of one and a half-foot
from one another. In dry weather, they are now to be watered
with lukewarm water softly showered upon them, between
sunset and twilight. When these plants are full two feet high,
the top of the stems are broken off, to make the leaves grow
thicker and broader. Here and there are left a few plants
without having their tops broken off, in order that they may
afford seeds for another year. Throughout the summer the
other plants are from time to time, pruned at the top, and the
whole field is carefully weeded to make the growth of the
leaf so much the more vigorous.
"In the month of September, from the sixteenth day, and
between the hours of ten in the morning and four in the
afternoon, the best leaves are to be taken off. It is more
advantageous to pluck the leaves when they are dry than
when they are moist. When plucked they are to be
immediately brought home, and hung upon cords within the
house to dry, in as full exposure as is possible to the
influence of the sun and air; but so as to receive no rain. In
this exposure they remain till the months of March and April
following; when they are to be put up in bundles, and
conveyed to the store-house, in which they may be kept, that
they may be there till more perfectly dried by a moderate
heat. Within eight days they must be removed to a different
Page 86
place, where they are to be sparingly sprinkled with salt
water, and left till the leaves shall be no longer warm to the
feeling of the hand. A barrel of water with six handfuls of
salt are the proportions. After all this the tobacco leaves may
be laid aside for commercial exportation. They will remain
fresh for three years."
Enriching Plant-Bed.
In Maryland they formerly prepared the land for a plant-bed by burning
upon it a great quantity of brush-wood, afterwards raking the surface fine;
the seed was then sowed broadcast. The young plants were kept free from
weeds, and were transplanted when about two inches high. The cultivation
of tobacco gradually spread from one State to another. From Virginia it was
introduced into North Carolina and Maryland and finally Kentucky which is
now the largest producing tobacco State in the Union. The demand for
Virginia tobacco continued to increase and long before the Revolutionary
war, Virginia exported annually thousands of hogsheads of leaf tobacco.
Half a century ago the plant began to be cultivated in Ohio and from the
first grew remarkably well, producing a leaf adapted for both cutting and
cigar purposes.
water, and left till the leaves shall be no longer warm to the
feeling of the hand. A barrel of water with six handfuls of
salt are the proportions. After all this the tobacco leaves may
be laid aside for commercial exportation. They will remain
fresh for three years."
Enriching Plant-Bed.
In Maryland they formerly prepared the land for a plant-bed by burning
upon it a great quantity of brush-wood, afterwards raking the surface fine;
the seed was then sowed broadcast. The young plants were kept free from
weeds, and were transplanted when about two inches high. The cultivation
of tobacco gradually spread from one State to another. From Virginia it was
introduced into North Carolina and Maryland and finally Kentucky which is
now the largest producing tobacco State in the Union. The demand for
Virginia tobacco continued to increase and long before the Revolutionary
war, Virginia exported annually thousands of hogsheads of leaf tobacco.
Half a century ago the plant began to be cultivated in Ohio and from the
first grew remarkably well, producing a leaf adapted for both cutting and
cigar purposes.
Page 87
Tobacco was planted in New Netherland (New York) by the early Dutch
settlers and in 1638 "had become a staple production." In 1639 "from
Virginia numbers of persons whose terms of service had expired, were
attracted to Manhattan, where they introduced improved modes of
cultivating tobacco." Van Twiller was himself a grower of the plant and had
his tobacco farm at Greenwich. Soon after its cultivation began it was
subjected to Excise; and regulations were published to check the abuses
which injured "the high name" it had gained in foreign countries.[17]
Wailes says of the early cultivation of tobacco in Mississippi:
"When the country came under the dominion of Spain, a
market was opened in New Orleans; a trade in tobacco was
established, and a fixed and remunerating price was paid for
it, delivered at the king's warehouses. Tobacco thus became
the first marketable staple production of Mississippi."[18]
An English writer has the following account of the culture of tobacco in
Louisiana by the French:
"Tobacco is another plant indigenous to this part of
America; the French colonists cultivated it with such success
that had they received any encouragement from their
government they might soon have rivalled Virginia and
Maryland; but instead of this they were taxed heavily for
cultivating it, by duties laid on the trade; what they produced
was of so excellent a quality, as to sell some at five shillings
a pound. There is one advantage in this culture here which
ought not to be forgotten; in Louisiana the French planters
after the tobacco is cut, weeded and cleaned the ground on
which it grew the roots, push forth fresh shoots, which are
managed in the same manner as the first crop. By this means
a second crop is made on the same ground, and sometimes a
third. These seconds indeed, as they are called, do not
usually grow so high as the first plant, but notwithstanding
they make very good tobacco."
settlers and in 1638 "had become a staple production." In 1639 "from
Virginia numbers of persons whose terms of service had expired, were
attracted to Manhattan, where they introduced improved modes of
cultivating tobacco." Van Twiller was himself a grower of the plant and had
his tobacco farm at Greenwich. Soon after its cultivation began it was
subjected to Excise; and regulations were published to check the abuses
which injured "the high name" it had gained in foreign countries.[17]
Wailes says of the early cultivation of tobacco in Mississippi:
"When the country came under the dominion of Spain, a
market was opened in New Orleans; a trade in tobacco was
established, and a fixed and remunerating price was paid for
it, delivered at the king's warehouses. Tobacco thus became
the first marketable staple production of Mississippi."[18]
An English writer has the following account of the culture of tobacco in
Louisiana by the French:
"Tobacco is another plant indigenous to this part of
America; the French colonists cultivated it with such success
that had they received any encouragement from their
government they might soon have rivalled Virginia and
Maryland; but instead of this they were taxed heavily for
cultivating it, by duties laid on the trade; what they produced
was of so excellent a quality, as to sell some at five shillings
a pound. There is one advantage in this culture here which
ought not to be forgotten; in Louisiana the French planters
after the tobacco is cut, weeded and cleaned the ground on
which it grew the roots, push forth fresh shoots, which are
managed in the same manner as the first crop. By this means
a second crop is made on the same ground, and sometimes a
third. These seconds indeed, as they are called, do not
usually grow so high as the first plant, but notwithstanding
they make very good tobacco."
Page 88
During the reign of the Stuarts, the plant was first cultivated in New
England but only in small quantities[19] and used solely for smoking. About
1835 the plant received more attention from the farmers living in the
Connecticut valley containing some of the finest tobacco land in the
country. They found by repeated trials that the soil was well adapted to the
production of a finer leaf tobacco than any they had ever seen. At this time
Kentucky and Havana tobacco were used in the manufacture of cigars, but
on testing American tobacco or as it is now known "Connecticut seed leaf"
it was found to make the finest wrappers yet produced, and consequently
the best looking cigars. From that time its reputation has kept pace with its
cultivation, until it now enjoys a world wide popularity. As a wrapping
tobacco it towers far above the seed products of other states and can never
have a successful competitor in the other varieties now cultivated in the
Middle and Western States. Doubtless America furnishes the finest varieties
of the plant now cultivated, suited for all kinds of manufacturing, and
adapted to all the various forms in which it is used.
The great diversity of soil and climate renders this probable while actual
experiments and improved methods of culture have demonstrated it to a
certainty. Thousands of hogsheads, cases, and bales are annually shipped to
all parts of the world and the demand for American tobacco is greater than
for the varieties grown in the Old World. More than two hundred and fifty
years have passed since the London and Plymouth Companies began its
cultivation in the Old Dominion, and on the same soil where the red man
grew his "uppowac." Virginia leaf still continues to flourish, and to-day it is
the great agricultural product of the State.
From a small beginning, like the plant itself it has developed into a great
and increasing industry and its culture become a source of wealth
unprecedented in agricultural history. Could the sapient James I. and his
successors the Stuarts, now look upon this cherished production of the
world, they would discover a commercial prosperity connected with those
nations which have fostered and encouraged its growth far in advance of
those who have frowned upon the plant and prohibited or hindered its
cultivation. Saint Pierre alluding to the beneficence of nature and of the
folly and cruelty of man as contrasted says:
England but only in small quantities[19] and used solely for smoking. About
1835 the plant received more attention from the farmers living in the
Connecticut valley containing some of the finest tobacco land in the
country. They found by repeated trials that the soil was well adapted to the
production of a finer leaf tobacco than any they had ever seen. At this time
Kentucky and Havana tobacco were used in the manufacture of cigars, but
on testing American tobacco or as it is now known "Connecticut seed leaf"
it was found to make the finest wrappers yet produced, and consequently
the best looking cigars. From that time its reputation has kept pace with its
cultivation, until it now enjoys a world wide popularity. As a wrapping
tobacco it towers far above the seed products of other states and can never
have a successful competitor in the other varieties now cultivated in the
Middle and Western States. Doubtless America furnishes the finest varieties
of the plant now cultivated, suited for all kinds of manufacturing, and
adapted to all the various forms in which it is used.
The great diversity of soil and climate renders this probable while actual
experiments and improved methods of culture have demonstrated it to a
certainty. Thousands of hogsheads, cases, and bales are annually shipped to
all parts of the world and the demand for American tobacco is greater than
for the varieties grown in the Old World. More than two hundred and fifty
years have passed since the London and Plymouth Companies began its
cultivation in the Old Dominion, and on the same soil where the red man
grew his "uppowac." Virginia leaf still continues to flourish, and to-day it is
the great agricultural product of the State.
From a small beginning, like the plant itself it has developed into a great
and increasing industry and its culture become a source of wealth
unprecedented in agricultural history. Could the sapient James I. and his
successors the Stuarts, now look upon this cherished production of the
world, they would discover a commercial prosperity connected with those
nations which have fostered and encouraged its growth far in advance of
those who have frowned upon the plant and prohibited or hindered its
cultivation. Saint Pierre alluding to the beneficence of nature and of the
folly and cruelty of man as contrasted says:
Page 89
"When the princes of Europe went Gospel in hand, to lay
waste Asia, they brought back the plague, the leprosy and
the small-pox, but nature showed to a Dervish the coffee tree
in the mountains of Yemen, and at the moment when nature
brought curses on us through the Crusaders, it brought
delights to us through the cup of a Mohammedan Monk. The
descendants of those princes took possession of America,
and transmitted to us by this conquest, an inexhaustible
succession of wars and maladies. While they were
exterminating the inhabitants of America with cannon, a
Carib invited sailors to smoke his Calumet as a signal of
peace. The perfume of the tobacco vanquished their
torments and their troubles, and the use of tobacco was
spread all over the earth. While the afflictions of the two
worlds came from artillery, which kings call their last resort,
the consolations of civilized nations flowed from the pipe of
a savage."
Shipping Tobacco.
It seems hardly possible to draw a more graphic picture of the blessings
diffused by the balmy plant, than that just given. Its peculiar charms and
waste Asia, they brought back the plague, the leprosy and
the small-pox, but nature showed to a Dervish the coffee tree
in the mountains of Yemen, and at the moment when nature
brought curses on us through the Crusaders, it brought
delights to us through the cup of a Mohammedan Monk. The
descendants of those princes took possession of America,
and transmitted to us by this conquest, an inexhaustible
succession of wars and maladies. While they were
exterminating the inhabitants of America with cannon, a
Carib invited sailors to smoke his Calumet as a signal of
peace. The perfume of the tobacco vanquished their
torments and their troubles, and the use of tobacco was
spread all over the earth. While the afflictions of the two
worlds came from artillery, which kings call their last resort,
the consolations of civilized nations flowed from the pipe of
a savage."
Shipping Tobacco.
It seems hardly possible to draw a more graphic picture of the blessings
diffused by the balmy plant, than that just given. Its peculiar charms and
Page 90
soothing influence are well calculated to inspire in the breast of man,
feelings of peace and happiness, rather than elements of discord and strife.
The pipe of a king burns not more freely the shreds of the plant, than it does
the last remnant of hostile feelings and the recollections of bitter wrongs;
while the snuff-box of the diplomat contains the precious dust that has
soothed the fierce hatred of rival houses and cemented the divided factions
of a tottering throne.[Back to Contents]
CHAPTER IV.
TOBACCO IN EUROPE.
The discovery of the tobacco plant in America by European
voyagers aroused their cupidity no less than their curiosity.
They saw in its use by the Indians a custom which, if engrafted
upon the civilization of the Old World, would prove a source of
revenue commensurate with their wildest visions of power and
wealth. This was particularly the case with the Spanish and Portuguese
conquerors, whose thirst for gold was gratified by its discovery. The finding
by the Spaniards of gold, silver, and the balmy plant, and by the Portuguese
of valuable and glittering gems, opened up to Spain and Portugal three great
sources of wealth and power. But while the Spaniards were the first
discoverers of the plant there seems to be conflicting opinions as to which
nation first began its culture, and whether the plant was cultivated first in
the Old World or in the New. Humboldt says:—
"It was neither from Virginia nor from South America, but
from the Mexican province of Yucatan that Europe received
the first tobacco seeds about the year 1559.[20] The
Spaniards became acquainted with tobacco in the West India
Islands at the end of the 15th Century, and the cultivation of
Tobacco preceded the cultivation of the potato in Europe
feelings of peace and happiness, rather than elements of discord and strife.
The pipe of a king burns not more freely the shreds of the plant, than it does
the last remnant of hostile feelings and the recollections of bitter wrongs;
while the snuff-box of the diplomat contains the precious dust that has
soothed the fierce hatred of rival houses and cemented the divided factions
of a tottering throne.[Back to Contents]
CHAPTER IV.
TOBACCO IN EUROPE.
The discovery of the tobacco plant in America by European
voyagers aroused their cupidity no less than their curiosity.
They saw in its use by the Indians a custom which, if engrafted
upon the civilization of the Old World, would prove a source of
revenue commensurate with their wildest visions of power and
wealth. This was particularly the case with the Spanish and Portuguese
conquerors, whose thirst for gold was gratified by its discovery. The finding
by the Spaniards of gold, silver, and the balmy plant, and by the Portuguese
of valuable and glittering gems, opened up to Spain and Portugal three great
sources of wealth and power. But while the Spaniards were the first
discoverers of the plant there seems to be conflicting opinions as to which
nation first began its culture, and whether the plant was cultivated first in
the Old World or in the New. Humboldt says:—
"It was neither from Virginia nor from South America, but
from the Mexican province of Yucatan that Europe received
the first tobacco seeds about the year 1559.[20] The
Spaniards became acquainted with tobacco in the West India
Islands at the end of the 15th Century, and the cultivation of
Tobacco preceded the cultivation of the potato in Europe
Page 91
more than one hundred and twenty years. When Sir Walter
Raleigh brought tobacco from Virginia to England in 1586,
whole fields of it were already cultivated in Portugal.[21] It
was also previously known in France."
Another author says of its introduction into Europe:—
"The seeds of the tobacco plant were first brought to
Europe by Gonzalo Hernandez de Oviedo, who introduced it
into Spain, where it was first cultivated as an ornamental
plant, till Monardes[22] extolled it as possessed of medicinal
virtues."[23]
Murray says of the first cultivation of tobacco and potatoes in the Old
World:—
"Amidst the numerous remarkable productions ushered
into the Old Continent from the New World, there are two
which stand pre-eminently conspicuous from their general
adoption. Unlike in their nature, both have been received as
extensive blessings—the one by its nutritive powers tends to
support, the other by its narcotic virtues to soothe and
comfort the human frame—the potato and tobacco; but very
different was the favor with which these plants were viewed.
The one long rejected, by the slow operation of time, and,
perhaps, of necessity, was at length cherished, and has
become the support of millions, but nearly one hundred and
twenty years passed away before even a trial of its merits
was attempted; whereas, the tobacco from Yucatan, in less
than seventy years after the discovery, appears to have been
extensively cultivated in Portugal, and is, perhaps, the most
generally adopted superfluous vegetable product known; for
sugar and opium are not in such common use. The potato by
the starch satisfies the hunger; the tobacco by its morphia
calms its turbulence of the mind. The former becomes a
necessity required, the latter a gratification sought for."
Raleigh brought tobacco from Virginia to England in 1586,
whole fields of it were already cultivated in Portugal.[21] It
was also previously known in France."
Another author says of its introduction into Europe:—
"The seeds of the tobacco plant were first brought to
Europe by Gonzalo Hernandez de Oviedo, who introduced it
into Spain, where it was first cultivated as an ornamental
plant, till Monardes[22] extolled it as possessed of medicinal
virtues."[23]
Murray says of the first cultivation of tobacco and potatoes in the Old
World:—
"Amidst the numerous remarkable productions ushered
into the Old Continent from the New World, there are two
which stand pre-eminently conspicuous from their general
adoption. Unlike in their nature, both have been received as
extensive blessings—the one by its nutritive powers tends to
support, the other by its narcotic virtues to soothe and
comfort the human frame—the potato and tobacco; but very
different was the favor with which these plants were viewed.
The one long rejected, by the slow operation of time, and,
perhaps, of necessity, was at length cherished, and has
become the support of millions, but nearly one hundred and
twenty years passed away before even a trial of its merits
was attempted; whereas, the tobacco from Yucatan, in less
than seventy years after the discovery, appears to have been
extensively cultivated in Portugal, and is, perhaps, the most
generally adopted superfluous vegetable product known; for
sugar and opium are not in such common use. The potato by
the starch satisfies the hunger; the tobacco by its morphia
calms its turbulence of the mind. The former becomes a
necessity required, the latter a gratification sought for."
Page 92
It would appear then that the year 1559 was about the period of the
introduction of tobacco into Europe. Phillip II. of Spain sent Oviedo to visit
Mexico and note its productions and resources; returning he presented "His
Most Catholic Majesty" with the seeds of the plant. In the following year it
was introduced into France and Italy. It was first brought to France by Jean
Nicot of Nismes in Languedoc, who was sent as ambassador to Sebastian,
King of Portugal, and who obtained while at Lisbon some tobacco seed
from a Dutch merchant who had brought it from Florida.[24] Nicot returned
to France in 1561, and presented the Queen, Catherine de Medicis, with a
few leaves of the plant.[25]
As the history of Nicot is so intimately connected with that of the plant, a
short sketch of this original importer will doubtless be interesting to all
lovers of the weed:—
"John Nicot, Sieur de Villemain, was born at Nismes in
1530, and died at Paris in 1600. He was the son of a notary
at Nismes, and started in life with a good education, but with
no fortune. Finding that his native town offered no suitable
or sufficient field for his energies, he went to Paris and
strove hard to extend his studies as a scholar and his
connections as an adventurer. He made the acquaintance of
some courtiers, who felt or affected an interest in learning
and in learned men. His manners were insinuating; his
character was pliable. When presented at court he succeeded
in gaining the esteem and confidence of Henry II., the
husband of Catherine de Medicis. Francis II., the son of
Henry II., and the first husband of Mary Stuart, continued to
Nicot the favor of which Henry II. had deemed him worthy,
and sent him in 1560 as ambassador to Sebastian, King of
Portugal. He was successful in his mission. But it was
neither his talents as a diplomatist, nor his remarkable mind,
nor his solid erudition, which made Nicot immortal. It was
by popularizing tobacco in France that he gained a lasting
fame.
introduction of tobacco into Europe. Phillip II. of Spain sent Oviedo to visit
Mexico and note its productions and resources; returning he presented "His
Most Catholic Majesty" with the seeds of the plant. In the following year it
was introduced into France and Italy. It was first brought to France by Jean
Nicot of Nismes in Languedoc, who was sent as ambassador to Sebastian,
King of Portugal, and who obtained while at Lisbon some tobacco seed
from a Dutch merchant who had brought it from Florida.[24] Nicot returned
to France in 1561, and presented the Queen, Catherine de Medicis, with a
few leaves of the plant.[25]
As the history of Nicot is so intimately connected with that of the plant, a
short sketch of this original importer will doubtless be interesting to all
lovers of the weed:—
"John Nicot, Sieur de Villemain, was born at Nismes in
1530, and died at Paris in 1600. He was the son of a notary
at Nismes, and started in life with a good education, but with
no fortune. Finding that his native town offered no suitable
or sufficient field for his energies, he went to Paris and
strove hard to extend his studies as a scholar and his
connections as an adventurer. He made the acquaintance of
some courtiers, who felt or affected an interest in learning
and in learned men. His manners were insinuating; his
character was pliable. When presented at court he succeeded
in gaining the esteem and confidence of Henry II., the
husband of Catherine de Medicis. Francis II., the son of
Henry II., and the first husband of Mary Stuart, continued to
Nicot the favor of which Henry II. had deemed him worthy,
and sent him in 1560 as ambassador to Sebastian, King of
Portugal. He was successful in his mission. But it was
neither his talents as a diplomatist, nor his remarkable mind,
nor his solid erudition, which made Nicot immortal. It was
by popularizing tobacco in France that he gained a lasting
fame.
Page 93
"It is said that it was at Lisbon that Nicot became
acquainted with the extraordinary properties of tobacco. But
it is likewise stated with quite as much confidence, that a
Flemish merchant, who had just returned from America,
offered Nicot at Bordeaux, where they met, some seeds of
the tobacco, telling him of their value. The seeds Nicot sent
to Catherine de Medicis, and on arriving in Paris he gave her
some leaves of tobacco. Hence, when tobacco began to
creep into use in France it was called Queen's Herb or
Medicean Herb.[26] The cultivation of tobacco, except as a
fancy plant, did not begin in France till 1626; and John
Nicot could have had no presentiment of the agricultural,
commercial, financial and social importance which tobacco
was ultimately to assume. Nicot published two works. The
first was an edition of the History of France or of the Franks,
in Latin, written by a Monk called Aimonious, who lived in
the tenth century. The second was a 'Treasury of the French
Language, Ancient and Modern.'"
Stevens and Liebault in the "Country Farm"[27] give the following
account of its early introduction into France and the wonderful cures
produced by its use:
"Nicotiana though it have (has) beene but a while knowne
in France yet it holdeth the first and principall place amongst
Physicke herbs, by reason of his singular and almost diuine
(divine) vertues, such as you shall heare of hereafter,
whereof (because none either of the old or new writers that
have written of the nature of plants, have said anything), I
am willing to lay open the whole history, as I have come by
it through a deere friend of mine, the first author, inventor,
and bringer of this herb into France: as also of many both
Spaniards, Portugals, and others which have travelled into
Florida, a country of the Indians, from whence this herbe
came, to put the same in writing to relieve such griefe and
travell, as have heard of this herbe, but neither know it nor
the properties thereof. This herbe is called Nicotiana of the
acquainted with the extraordinary properties of tobacco. But
it is likewise stated with quite as much confidence, that a
Flemish merchant, who had just returned from America,
offered Nicot at Bordeaux, where they met, some seeds of
the tobacco, telling him of their value. The seeds Nicot sent
to Catherine de Medicis, and on arriving in Paris he gave her
some leaves of tobacco. Hence, when tobacco began to
creep into use in France it was called Queen's Herb or
Medicean Herb.[26] The cultivation of tobacco, except as a
fancy plant, did not begin in France till 1626; and John
Nicot could have had no presentiment of the agricultural,
commercial, financial and social importance which tobacco
was ultimately to assume. Nicot published two works. The
first was an edition of the History of France or of the Franks,
in Latin, written by a Monk called Aimonious, who lived in
the tenth century. The second was a 'Treasury of the French
Language, Ancient and Modern.'"
Stevens and Liebault in the "Country Farm"[27] give the following
account of its early introduction into France and the wonderful cures
produced by its use:
"Nicotiana though it have (has) beene but a while knowne
in France yet it holdeth the first and principall place amongst
Physicke herbs, by reason of his singular and almost diuine
(divine) vertues, such as you shall heare of hereafter,
whereof (because none either of the old or new writers that
have written of the nature of plants, have said anything), I
am willing to lay open the whole history, as I have come by
it through a deere friend of mine, the first author, inventor,
and bringer of this herb into France: as also of many both
Spaniards, Portugals, and others which have travelled into
Florida, a country of the Indians, from whence this herbe
came, to put the same in writing to relieve such griefe and
travell, as have heard of this herbe, but neither know it nor
the properties thereof. This herbe is called Nicotiana of the
Page 94
name of an ambassador which brought the first knowledge
of it into this realme, in like manner as many plants do as yet
retaine the names of certaine Greekes and Romans, who
being strangers in divers countries, for their common-
wealth's service, have from thence indowed their own
countree with many plants, whereof there was no knowledge
before. Some call it the herbe of Queen mother, because the
said ambassador Lord Nicot did first send the same unto the
Queen mother,[28] (as you shall understand by and by) and
for being afterwards by her given to divers others to plant
and make to grow in this country. Others call it by the name
of the herbe of the great Prior, because the said Lord a while
after sailing into these western seas, and happening to lodge
neere unto the said Lord ambassador of Lisbone, gathered
divers plants thereof out of his garden, and set them to
increase here in France, and there in greater quantitie, and
with more care than any other besides him, he did so highly
esteeme thereof for the exceeding good qualities sake.
"The Spaniards call it Tobaco, it were better to call it
Nicotiana, after the name of the Lord who first sent it into
France, to the end that we may give him the honor which he
hath deserved of us, for having furnished our land with so
rare and singular an herbe: and thus much for the name, now
listen unto the whole historie: Master John Nicot, one of the
king's counsell, being ambassador for his Maiestie (Majesty)
in the realme of Portiugall, in the yeere of our Lord God,
1559. 60. and 61. went on a day to see the monuments and
northie places of the said king of Portiugall: at which time a
gentleman keeper of the said monuments presented him with
this herbe as a strange plant brought from Florida. The
nobleman Sir Nicot having procured it to growe in his
garden, where it had put forth and multiplied very greatly,
was aduertifed (notified) on a daie by one of his pages, that a
yoong boie kinsman of the said page, had laide (for triall
sake) the said herbe, pressed, the substance and juice and
altogether, upon an ulcer which he had upon his cheeke,
of it into this realme, in like manner as many plants do as yet
retaine the names of certaine Greekes and Romans, who
being strangers in divers countries, for their common-
wealth's service, have from thence indowed their own
countree with many plants, whereof there was no knowledge
before. Some call it the herbe of Queen mother, because the
said ambassador Lord Nicot did first send the same unto the
Queen mother,[28] (as you shall understand by and by) and
for being afterwards by her given to divers others to plant
and make to grow in this country. Others call it by the name
of the herbe of the great Prior, because the said Lord a while
after sailing into these western seas, and happening to lodge
neere unto the said Lord ambassador of Lisbone, gathered
divers plants thereof out of his garden, and set them to
increase here in France, and there in greater quantitie, and
with more care than any other besides him, he did so highly
esteeme thereof for the exceeding good qualities sake.
"The Spaniards call it Tobaco, it were better to call it
Nicotiana, after the name of the Lord who first sent it into
France, to the end that we may give him the honor which he
hath deserved of us, for having furnished our land with so
rare and singular an herbe: and thus much for the name, now
listen unto the whole historie: Master John Nicot, one of the
king's counsell, being ambassador for his Maiestie (Majesty)
in the realme of Portiugall, in the yeere of our Lord God,
1559. 60. and 61. went on a day to see the monuments and
northie places of the said king of Portiugall: at which time a
gentleman keeper of the said monuments presented him with
this herbe as a strange plant brought from Florida. The
nobleman Sir Nicot having procured it to growe in his
garden, where it had put forth and multiplied very greatly,
was aduertifed (notified) on a daie by one of his pages, that a
yoong boie kinsman of the said page, had laide (for triall
sake) the said herbe, pressed, the substance and juice and
altogether, upon an ulcer which he had upon his cheeke,
Page 95
neere unto his nose, next neighbor to a Noli me tangere, (a
cancer) as having already seazed upon the cartilages, and
that by the use thereof it was become marvellous well: upon
this occasion the nobleman Nicot called the boie to him, and
making him to continue the applying of this herbe for eight
or ten days, the Noli me tangere became thoroughly kild:
nowe they had sent oftetimes unto one of the king's most
famous phisitions, the said boie during the time of this
worke and operation to make and see the proceeding and
working of the said Nicotiana, and having in charge to do
the same until the end of ten days, the said phisition then
beholding him, assured him that the Noli me tangere was
dead, as indeed the boie never felt anything of it at any time
afterward.
"Some certain time after, one of the cooks of the said
ambassador having almost all his thombe (thumb) cut off
from his hand, with a great kitchin knife, the steward
running unto the said Nicotiana, made to him use of it five
or six dressings, by the ende of which the wounde was
healed. From this time forward this herbe began to become
famous in Lisbon, where the king of Portiugal's court was at
that time, and the vertues thereof much spoken of, and the
common people began to call it the ambassador's herbe.
Now upon this occasion there came certain days after, a
gentleman from the fields being father unto one of the pages
of the said Lord ambassador, who was troubled with an ulcer
in his legge of two years continuance, and craved of the said
Lord some of his herbe, and using it in manner afore
mentioned, he was healed by the end of ten or twelve daies.
After this yet the herbe grewe still in greater reputation,
inasmuch as that many hasted out of all corners to get some
of this herbe. And among the rest, there was one woman
which had a great ring worme, covering all her face like a
mask, and having taken deepe roote, to whom the said Lord
caused this Petum to be given, and withall the manner of
using it to be told her, and at the end of eight or ten daies,
cancer) as having already seazed upon the cartilages, and
that by the use thereof it was become marvellous well: upon
this occasion the nobleman Nicot called the boie to him, and
making him to continue the applying of this herbe for eight
or ten days, the Noli me tangere became thoroughly kild:
nowe they had sent oftetimes unto one of the king's most
famous phisitions, the said boie during the time of this
worke and operation to make and see the proceeding and
working of the said Nicotiana, and having in charge to do
the same until the end of ten days, the said phisition then
beholding him, assured him that the Noli me tangere was
dead, as indeed the boie never felt anything of it at any time
afterward.
"Some certain time after, one of the cooks of the said
ambassador having almost all his thombe (thumb) cut off
from his hand, with a great kitchin knife, the steward
running unto the said Nicotiana, made to him use of it five
or six dressings, by the ende of which the wounde was
healed. From this time forward this herbe began to become
famous in Lisbon, where the king of Portiugal's court was at
that time, and the vertues thereof much spoken of, and the
common people began to call it the ambassador's herbe.
Now upon this occasion there came certain days after, a
gentleman from the fields being father unto one of the pages
of the said Lord ambassador, who was troubled with an ulcer
in his legge of two years continuance, and craved of the said
Lord some of his herbe, and using it in manner afore
mentioned, he was healed by the end of ten or twelve daies.
After this yet the herbe grewe still in greater reputation,
inasmuch as that many hasted out of all corners to get some
of this herbe. And among the rest, there was one woman
which had a great ring worme, covering all her face like a
mask, and having taken deepe roote, to whom the said Lord
caused this Petum to be given, and withall the manner of
using it to be told her, and at the end of eight or ten daies,
Page 96
this woman being thoroughly cured, came to shewe herself
unto the said Lord, and how that she was cured. There came
likewise a captain bringing with him his son diseased with
the king's evill, unto the said Lord Ambassador, for to send
him into France, upon whom there was some triall made of
the said herbe, whereupon within four daies he began to
show great signs and tokens of healing, and in the end was
thoroughly cured of his king's evil."
Italy received the first plant from Santa Croce,[29] who, like Nicot,
obtained the seed in Lisbon. In 1575 first appeared a figure of the plant in
Andre Theret's "Cosmographie," which was but an imperfect representation
of the plant. It was supposed by many on its discovery to grow like the
engraving given—in form resembling a tree or shrub rather than an herb.
Tobacco was first brought to England by Sir John Hawkins, who obtained
the plant in Florida in 1565, and afterwards by Sir Francis Drake.[30] The
first planters of it in England were said to be Captain Grenfield and Sir
Francis Drake. One account of its introduction into England is as follows:
"The plant was first used by Sir Walter Raleigh and
others, who had acquired a taste for it in Virginia.[31] Among
the natives the usual mode employed in smoking the plant
was by means of hollow canes, and pipes made of wood and
decorated with copper and green stones. To deprive it of its
acidity, some of the natives were wont to pass the smoke
through bulbs containing water, in which aromatic and
medicinal herbs had been infused."
Neander ascribes this invention to the Persians; but Magnenus rather
attributes it to the Dutch and English, to the latter of whom attaches the
credit of having invented the clay pipes of modern times. Some writers have
concluded that the plant served as a narcotic in some parts of Asia. Liebault
thinks it was known in Europe[32] many years before the discovery of the
New World, and asserts that the plant had been found in the Ardennes.
Magnenus, however, claims its origin as transatlantic and affirms as his
belief that the winds had doubtless carried the seeds from one continent to
the other. Pallos says that among the Chinese, and among the Mongol tribes
unto the said Lord, and how that she was cured. There came
likewise a captain bringing with him his son diseased with
the king's evill, unto the said Lord Ambassador, for to send
him into France, upon whom there was some triall made of
the said herbe, whereupon within four daies he began to
show great signs and tokens of healing, and in the end was
thoroughly cured of his king's evil."
Italy received the first plant from Santa Croce,[29] who, like Nicot,
obtained the seed in Lisbon. In 1575 first appeared a figure of the plant in
Andre Theret's "Cosmographie," which was but an imperfect representation
of the plant. It was supposed by many on its discovery to grow like the
engraving given—in form resembling a tree or shrub rather than an herb.
Tobacco was first brought to England by Sir John Hawkins, who obtained
the plant in Florida in 1565, and afterwards by Sir Francis Drake.[30] The
first planters of it in England were said to be Captain Grenfield and Sir
Francis Drake. One account of its introduction into England is as follows:
"The plant was first used by Sir Walter Raleigh and
others, who had acquired a taste for it in Virginia.[31] Among
the natives the usual mode employed in smoking the plant
was by means of hollow canes, and pipes made of wood and
decorated with copper and green stones. To deprive it of its
acidity, some of the natives were wont to pass the smoke
through bulbs containing water, in which aromatic and
medicinal herbs had been infused."
Neander ascribes this invention to the Persians; but Magnenus rather
attributes it to the Dutch and English, to the latter of whom attaches the
credit of having invented the clay pipes of modern times. Some writers have
concluded that the plant served as a narcotic in some parts of Asia. Liebault
thinks it was known in Europe[32] many years before the discovery of the
New World, and asserts that the plant had been found in the Ardennes.
Magnenus, however, claims its origin as transatlantic and affirms as his
belief that the winds had doubtless carried the seeds from one continent to
the other. Pallos says that among the Chinese, and among the Mongol tribes
Page 97
who had the most intercourse with them,
the custom of smoking is so general, so
frequent, and has become so
indispensable a luxury; the tobacco purse
affixed to their belt so necessary an
article of dress; the form of the pipes,
from which the Dutch seem to have taken
the model of theirs, so original; and,
finally, the preparation of the leaves so
peculiar, that they could not possibly
derive all this from America by way of
Europe, especially as India, where the
practice of smoking is not so general,
intervenes between Persia and China.
Meyen also states that the consumption
of tobacco in the Chinese empire is of
immense extent, and the practice seems
to be of great antiquity, "for on very old
sculptures I have observed the very same
tobacco pipes which are still used."
Old Engraving of Tobacco.
Besides, we now know that the plant
which furnishes the Chinese tobacco is
even said to grow wild in the East Indies.
"Tobacco," says Loudon, "was introduced into the county
of Cork, with the potatoe, by Sir Walter Raleigh." A quaint
writer of this period says of the plant: "Tobacco, that
excellent plant, the use whereof (as of fifth element) the
world cannot want, is that little shop of Nature, wherein her
whole workmanship is abridged; where you may see earth
kindled into fire, the fire breathe out an exhalation, which
entering in at the mouth walks through the regions of a
man's brain, drives out all ill vapors but itself, draws down
all bad humors by the mouth, which in time might breed a
scab over the whole body, if already they have not; a plant of
singular use; for, on the one side Nature being an enemy to
vacuity and emptiness and on the other, there being so many
the custom of smoking is so general, so
frequent, and has become so
indispensable a luxury; the tobacco purse
affixed to their belt so necessary an
article of dress; the form of the pipes,
from which the Dutch seem to have taken
the model of theirs, so original; and,
finally, the preparation of the leaves so
peculiar, that they could not possibly
derive all this from America by way of
Europe, especially as India, where the
practice of smoking is not so general,
intervenes between Persia and China.
Meyen also states that the consumption
of tobacco in the Chinese empire is of
immense extent, and the practice seems
to be of great antiquity, "for on very old
sculptures I have observed the very same
tobacco pipes which are still used."
Old Engraving of Tobacco.
Besides, we now know that the plant
which furnishes the Chinese tobacco is
even said to grow wild in the East Indies.
"Tobacco," says Loudon, "was introduced into the county
of Cork, with the potatoe, by Sir Walter Raleigh." A quaint
writer of this period says of the plant: "Tobacco, that
excellent plant, the use whereof (as of fifth element) the
world cannot want, is that little shop of Nature, wherein her
whole workmanship is abridged; where you may see earth
kindled into fire, the fire breathe out an exhalation, which
entering in at the mouth walks through the regions of a
man's brain, drives out all ill vapors but itself, draws down
all bad humors by the mouth, which in time might breed a
scab over the whole body, if already they have not; a plant of
singular use; for, on the one side Nature being an enemy to
vacuity and emptiness and on the other, there being so many
Page 98
empty brains in the world as there are, how shall Nature's
course be continued? How shall those empty brains be filled
but with air, Nature's immediate instrument to that purpose?
If with air, what so proper as your fume; what fume so
healthful as your perfume, what perfume so sovereign as
tobacco. Besides the excellent edge it gives a man's wit, as
they but judge that have been present at a feast of tobacco,
where commonly all good wits are consoled; what variety of
discourse it begets, what sparks of wit it yields?"[33]
The name of Sir Walter is intimately connected with the history of
tobacco, and is associated with many of the brilliant exploits and
explorations during the reign of the illustrious Elizabeth.[34] His name has
come down to us as being that of the first smoker of tobacco in England,[35]
and many amusing anecdotes are told of him and the new custom which he
introduced and sanctioned. Dixon has given us the following vivid picture
of the great Elizabethan navigator:
"In a pleasant room of Durham House, in the Strand,—a
room overhanging a lovely garden, with the river, the old
bridge, the towers of Lambeth Palace, and the flags of Paris
Garden and the Globe in view,—three men may have often
met and smoked a pipe in the days of Good Queen Bess,
who are dear to all readers of English blood; because, in the
first place, they were the highest types of our race in genius
and in daring; in the second place because the work of their
hands has shaped the whole after-life of their countrymen in
every sphere of enterprise and thought. That splendid
Durham House, in which the nine-days queen had been
married to Guilford Dudley, and which had afterwards been
the town-house of Elizabeth, belonged to Sir Walter Raleigh,
by whom it was held on leave from the queen. Raleigh, a
friend of William Shakespeare and the players, was also a
friend of Francis Bacon and the philosophers. Raleigh is said
to have founded the Mermaid Club; and it is certain that he
numbered friends among the poets and players. The proofs
of his having known Shakespeare, though indirect, are
course be continued? How shall those empty brains be filled
but with air, Nature's immediate instrument to that purpose?
If with air, what so proper as your fume; what fume so
healthful as your perfume, what perfume so sovereign as
tobacco. Besides the excellent edge it gives a man's wit, as
they but judge that have been present at a feast of tobacco,
where commonly all good wits are consoled; what variety of
discourse it begets, what sparks of wit it yields?"[33]
The name of Sir Walter is intimately connected with the history of
tobacco, and is associated with many of the brilliant exploits and
explorations during the reign of the illustrious Elizabeth.[34] His name has
come down to us as being that of the first smoker of tobacco in England,[35]
and many amusing anecdotes are told of him and the new custom which he
introduced and sanctioned. Dixon has given us the following vivid picture
of the great Elizabethan navigator:
"In a pleasant room of Durham House, in the Strand,—a
room overhanging a lovely garden, with the river, the old
bridge, the towers of Lambeth Palace, and the flags of Paris
Garden and the Globe in view,—three men may have often
met and smoked a pipe in the days of Good Queen Bess,
who are dear to all readers of English blood; because, in the
first place, they were the highest types of our race in genius
and in daring; in the second place because the work of their
hands has shaped the whole after-life of their countrymen in
every sphere of enterprise and thought. That splendid
Durham House, in which the nine-days queen had been
married to Guilford Dudley, and which had afterwards been
the town-house of Elizabeth, belonged to Sir Walter Raleigh,
by whom it was held on leave from the queen. Raleigh, a
friend of William Shakespeare and the players, was also a
friend of Francis Bacon and the philosophers. Raleigh is said
to have founded the Mermaid Club; and it is certain that he
numbered friends among the poets and players. The proofs
of his having known Shakespeare, though indirect, are
Page 99
strong. Of his long intercourse with Bacon every one is
aware. Thus it requires no effort of the fancy to picture these
three men as lounging in a window of Durham House,
puffing the new Indian weed from silver bowls, discussing
the highest themes in poetry and science, while gazing on
the flower-beds and the river, the darting barges of dames
and cavalier, and the distant pavilions of Paris Garden and
the Globe."
Its use by so distinguished a person as Raleigh was equivalent to its
general introduction.[36] Aubrey says:
"He was the first that brought tobacco into England, and
into fashion. In our part—Malmsbury Hundred—it came
first into fashion by Sir Walter Long. They had first silver
pipes. The ordinary sort made use of a walnut shell and a
strawe. I have heard my grandfather Lyte say that one pipe
was handed from man to man round the table. Sir Walter
Raleigh standing in a stand at Sir Ro. Poyntz parke at Acton
tooke a pipe of tobacco, which made the ladies quitte it till
he had donne."
aware. Thus it requires no effort of the fancy to picture these
three men as lounging in a window of Durham House,
puffing the new Indian weed from silver bowls, discussing
the highest themes in poetry and science, while gazing on
the flower-beds and the river, the darting barges of dames
and cavalier, and the distant pavilions of Paris Garden and
the Globe."
Its use by so distinguished a person as Raleigh was equivalent to its
general introduction.[36] Aubrey says:
"He was the first that brought tobacco into England, and
into fashion. In our part—Malmsbury Hundred—it came
first into fashion by Sir Walter Long. They had first silver
pipes. The ordinary sort made use of a walnut shell and a
strawe. I have heard my grandfather Lyte say that one pipe
was handed from man to man round the table. Sir Walter
Raleigh standing in a stand at Sir Ro. Poyntz parke at Acton
tooke a pipe of tobacco, which made the ladies quitte it till
he had donne."
Page 100
Sir Walter Raleigh.
A writer has truthfully said in regard to associating the name and use of
the plant with the primitive users of it.
"The ambitious sought fame by associating themselves
with the introduction of the plant and its cultivation; hence
we find it named after cardinals, legates, and embassadors,
while in compliment to Catherine, wife of Henry the
Second, it was called the Queen's herb."
Kings now rushed into the tobacco trade. Those of Spain took the lead,
and became the largest manufacturers of snuff and cigars in Christendom,
and the royal workshops of Seville are still the most extensive in Europe.
Other monarchs monopolized the business in their dominions, and all began
to reap enormous profits from it, as most do at this day. In the year 1615
tobacco was first planted in Holland; and in Switzerland in 1686. As soon
A writer has truthfully said in regard to associating the name and use of
the plant with the primitive users of it.
"The ambitious sought fame by associating themselves
with the introduction of the plant and its cultivation; hence
we find it named after cardinals, legates, and embassadors,
while in compliment to Catherine, wife of Henry the
Second, it was called the Queen's herb."
Kings now rushed into the tobacco trade. Those of Spain took the lead,
and became the largest manufacturers of snuff and cigars in Christendom,
and the royal workshops of Seville are still the most extensive in Europe.
Other monarchs monopolized the business in their dominions, and all began
to reap enormous profits from it, as most do at this day. In the year 1615
tobacco was first planted in Holland; and in Switzerland in 1686. As soon
Page 101
as its cultivation became general in Spain and Portugal the tobacco trade
was "farmed out," bringing an enormous revenue to those kingdoms. About
the beginning of the Seventeenth Century the Portuguese introduced into
Hindostan and Persia[37] two things, pine-apples and tobacco. To the pine-
apples no objection seems to have been made; but to the tobacco the most
strenuous resistance was offered by the sovereigns of the two countries.
Spite, however, of punishments and prohibitions the use of tobacco spread
with the rapidity of lightning.
English Gallants.
In England, tobacco taking soon became a favorite custom not only with
the loiterers about taverns and other public places, but among the courtiers
was "farmed out," bringing an enormous revenue to those kingdoms. About
the beginning of the Seventeenth Century the Portuguese introduced into
Hindostan and Persia[37] two things, pine-apples and tobacco. To the pine-
apples no objection seems to have been made; but to the tobacco the most
strenuous resistance was offered by the sovereigns of the two countries.
Spite, however, of punishments and prohibitions the use of tobacco spread
with the rapidity of lightning.
English Gallants.
In England, tobacco taking soon became a favorite custom not only with
the loiterers about taverns and other public places, but among the courtiers
Page 102
of Elizabeth. Smoking was called drinking tobacco, as the fashionable
method was to "put it through the nose" or exhale it through the nostrils. At
this period tobacco seemed to have nearly the same effect as it did upon the
Indian, producing a sort of intoxication; thus in "The Perfuming of
Tobacco" (1611) it is said:
"The smoke of tobacco drunke or drawen by a pipe, filleth
the membranes of the braine, and astonisheth and filleth
many persons with such joy and pleasure, and sweet losse of
senses, that they can by no means be without it."
The term "drinking tobacco" was not confined to England, but was used
in Holland, France, Spain and Portugal, as the same method of blowing the
smoke through the nostrils, seemed to be everywhere in vogue.
The use of tobacco increased very rapidly soon after its importation from
Virginia. The Spaniards and Portuguese had hitherto monopolized the trade,
so that it brought enormous prices, some kinds selling for its weight in
silver. As soon as its culture commenced in Virginia the demand for West
India tobacco lessened and Virginia leaf soon came into favor, owing not
more to the lowering of price than to the quality of the leaf.[38] This was
about 1620, which some writers have called the golden age of tobacco. It
had now become a prime favorite and was used by nearly all classes. Poets
and dramatists sung its praises, while others wrote of its wonderful
medicinal qualities.[39] Fops and knaves alike indulged in its use.
"About the latter end of the sixteenth century, tobacco was
in great vogue in London, with wits and 'gallants,' as the
dandies of that age were called. To wear a pair of velvet
breeches, with panes or slashes of silk, an enormous
starched ruff, a gilt handled sword, and a Spanish dagger; to
play at cards or dice in the chambers of the groom-porter,
and smoke tobacco in the tilt-yard or at the play-house, were
then the grand characteristics of a man of fashion.
Tobacconists' shops were then common; and as the article,
which appears to have been sold at a high price, was
indispensable to the gay 'man about town,' he generally
endeavored to keep his credit good with his tobacco-
method was to "put it through the nose" or exhale it through the nostrils. At
this period tobacco seemed to have nearly the same effect as it did upon the
Indian, producing a sort of intoxication; thus in "The Perfuming of
Tobacco" (1611) it is said:
"The smoke of tobacco drunke or drawen by a pipe, filleth
the membranes of the braine, and astonisheth and filleth
many persons with such joy and pleasure, and sweet losse of
senses, that they can by no means be without it."
The term "drinking tobacco" was not confined to England, but was used
in Holland, France, Spain and Portugal, as the same method of blowing the
smoke through the nostrils, seemed to be everywhere in vogue.
The use of tobacco increased very rapidly soon after its importation from
Virginia. The Spaniards and Portuguese had hitherto monopolized the trade,
so that it brought enormous prices, some kinds selling for its weight in
silver. As soon as its culture commenced in Virginia the demand for West
India tobacco lessened and Virginia leaf soon came into favor, owing not
more to the lowering of price than to the quality of the leaf.[38] This was
about 1620, which some writers have called the golden age of tobacco. It
had now become a prime favorite and was used by nearly all classes. Poets
and dramatists sung its praises, while others wrote of its wonderful
medicinal qualities.[39] Fops and knaves alike indulged in its use.
"About the latter end of the sixteenth century, tobacco was
in great vogue in London, with wits and 'gallants,' as the
dandies of that age were called. To wear a pair of velvet
breeches, with panes or slashes of silk, an enormous
starched ruff, a gilt handled sword, and a Spanish dagger; to
play at cards or dice in the chambers of the groom-porter,
and smoke tobacco in the tilt-yard or at the play-house, were
then the grand characteristics of a man of fashion.
Tobacconists' shops were then common; and as the article,
which appears to have been sold at a high price, was
indispensable to the gay 'man about town,' he generally
endeavored to keep his credit good with his tobacco-
Page 103
merchant. Poets and pamphleteers laughed at the custom,
though generally they seem to have no particular aversion to
an occasional treat to a sober pipe and a poute of sack. Your
men of war, who had served in the Low Countries, and who
taught young gallants the noble art of fencing, were
particularly fond of tobacco; and your gentlemen
adventurers, who had served in a buccaneering expedition
against the Spaniards, were no less partial to it. Sailors—
from the captain to the ship-boy—all affected to smoke, as if
the practice was necessary to their character; and to 'take
tobacco' and wear a silver whistle, like a modern boatswain's
mate, was the pride of a man-of-war's man.
"Ben Jonson, of all our early dramatic writers, most
frequently alludes to the practice of smoking. In his play of
'Every Man in his Humour,' first acted in 1598, Captain
Bobadil thus extols in his own peculiar vein the virtues of
tobacco; while Cob, the water carrier, with about equal truth,
relates some startling instances of its pernicious effects.
"'Bobadil. Body o' me, here's the remainder of seven
pound since yesterday was seven-night! 'Tis your right
Trinadado! Did you never take any, Master Stephen?
"'Stephen. No, truly, Sir; but I'll learn to take it since you
commend it so.
"'Bobadil. Sir, believe me upon my relation,—for what I
tell you the world shall not reprove. I have been in the Indies
where this herb grows, where neither myself, nor a dozen
gentlemen more of my knowledge, have received the taste of
any other nutriment in the world, for the space of one and
twenty weeks, but the fume of this simple only. Therefore, it
cannot be but 'tis most divine. Further, take it, in the true
kind, so, it makes an antidote, that had you taken the most
deadly poisonous plant in all Italy, it should expel it and
clarify you with as much ease as I speak. And for your
greenwound, your balsamum, and your St. John's-wort, are
though generally they seem to have no particular aversion to
an occasional treat to a sober pipe and a poute of sack. Your
men of war, who had served in the Low Countries, and who
taught young gallants the noble art of fencing, were
particularly fond of tobacco; and your gentlemen
adventurers, who had served in a buccaneering expedition
against the Spaniards, were no less partial to it. Sailors—
from the captain to the ship-boy—all affected to smoke, as if
the practice was necessary to their character; and to 'take
tobacco' and wear a silver whistle, like a modern boatswain's
mate, was the pride of a man-of-war's man.
"Ben Jonson, of all our early dramatic writers, most
frequently alludes to the practice of smoking. In his play of
'Every Man in his Humour,' first acted in 1598, Captain
Bobadil thus extols in his own peculiar vein the virtues of
tobacco; while Cob, the water carrier, with about equal truth,
relates some startling instances of its pernicious effects.
"'Bobadil. Body o' me, here's the remainder of seven
pound since yesterday was seven-night! 'Tis your right
Trinadado! Did you never take any, Master Stephen?
"'Stephen. No, truly, Sir; but I'll learn to take it since you
commend it so.
"'Bobadil. Sir, believe me upon my relation,—for what I
tell you the world shall not reprove. I have been in the Indies
where this herb grows, where neither myself, nor a dozen
gentlemen more of my knowledge, have received the taste of
any other nutriment in the world, for the space of one and
twenty weeks, but the fume of this simple only. Therefore, it
cannot be but 'tis most divine. Further, take it, in the true
kind, so, it makes an antidote, that had you taken the most
deadly poisonous plant in all Italy, it should expel it and
clarify you with as much ease as I speak. And for your
greenwound, your balsamum, and your St. John's-wort, are
Page 104
all mere gulleries and trash to it, especially your Trinidado:
your Nicotian is good too. I could say what I know of it for
the expulsion of rheums, raw humours, crudities,
obstructions, with a thousand of this kind, but I profess
myself no quack-salver: only thus much, by Hercules; I do
hold it, and will affirm it before any prince in Europe, to be
the most sovereign and precious weed that ever the earth
tendered to the use of man.'
Cob. "'By gad's me, I mar'l what pleasure or felicity they
have in taking this roguish tobacco! It's good for nothing but
to choke a man and fill him full of smoke and embers. There
were four died out of one house last week with taking of it,
and two more the bell went for yesternight; one of them,
they say, will ne'er 'scape it: he voided a bushel of soot
yesterday, upward and downward. By the stocks! an' there
were no wiser men than I, I'd have it present whipping, man
or woman that should but deal with a tobacco-pipe; why, it
will stifle them all in the end, as many as use it; it's little
better than rats-bane or rosaker.'"[40]
From the first announcement that English navigators had discovered
tobacco in Virginia, until the London and Plymouth companies sailed for
the New World, the deepest interest was taken in the voyagers. Drayton, the
poet, wrote of "The Virginian Voyage," while Chapman and other
dramatists wrote plays in which allusions were made to Virginia. In the
"Mask of Flowers," performed at White Hall upon Twelfth Night, 1613-14,
one of the characters challenges another, and asserts that wine is more
worthy than tobacco. The costumes were exceedingly grotesque and
suggestive of the New rather than of the Old World. Kawosha one of the
principal characters rode in, wearing on his head a cap of red-cloth of gold,
from his ears were pendants, a glass chain was about his neck, his body and
legs were covered with olive-colored stuff, in his hands were a bow and
arrows, and the bases of tobacco—colored stuff cut like tobacco leaves. The
play abounds with allusions to the "Indian weed."
your Nicotian is good too. I could say what I know of it for
the expulsion of rheums, raw humours, crudities,
obstructions, with a thousand of this kind, but I profess
myself no quack-salver: only thus much, by Hercules; I do
hold it, and will affirm it before any prince in Europe, to be
the most sovereign and precious weed that ever the earth
tendered to the use of man.'
Cob. "'By gad's me, I mar'l what pleasure or felicity they
have in taking this roguish tobacco! It's good for nothing but
to choke a man and fill him full of smoke and embers. There
were four died out of one house last week with taking of it,
and two more the bell went for yesternight; one of them,
they say, will ne'er 'scape it: he voided a bushel of soot
yesterday, upward and downward. By the stocks! an' there
were no wiser men than I, I'd have it present whipping, man
or woman that should but deal with a tobacco-pipe; why, it
will stifle them all in the end, as many as use it; it's little
better than rats-bane or rosaker.'"[40]
From the first announcement that English navigators had discovered
tobacco in Virginia, until the London and Plymouth companies sailed for
the New World, the deepest interest was taken in the voyagers. Drayton, the
poet, wrote of "The Virginian Voyage," while Chapman and other
dramatists wrote plays in which allusions were made to Virginia. In the
"Mask of Flowers," performed at White Hall upon Twelfth Night, 1613-14,
one of the characters challenges another, and asserts that wine is more
worthy than tobacco. The costumes were exceedingly grotesque and
suggestive of the New rather than of the Old World. Kawosha one of the
principal characters rode in, wearing on his head a cap of red-cloth of gold,
from his ears were pendants, a glass chain was about his neck, his body and
legs were covered with olive-colored stuff, in his hands were a bow and
arrows, and the bases of tobacco—colored stuff cut like tobacco leaves. The
play abounds with allusions to the "Indian weed."
Page 105
"Silenus.—Kawosha comes in majestie,
Was never such a God as he;
He's come from a far countrie
To make our nose a chimney.
Kawosha.—The wine takes the contrary way
To get into the hood;
But good tobacco makes no stay
But seizeth where it should.
More incense hath burned at
Great Kawoshae's foote
Than to Silen and Bacchus, both,
And take in Jove to boote.
Silenus.—The worthies they were nine tis true,
And lately Arthur's knights I knew;
But now are come up Worthies new,
The roaring boys Kawoshae's crew.
Kawosha.—Silenus toppes the barrel, but
Tobacco toppes the braine
And makes the vapors fire and soote,
That mon revise againe.
Nothing but fumigation
Doth charm away ill sprites,
Kawosha and his nation
Found out these holy rites."
The writers of this period abound in allusions to tobacco and its use. The
poets and dramatists found in it a fertile field for the display of their satire,
and from 1600 to 1650 stage plays introduced many characters as either
tobacco drinkers or sellers. It had now become so great a custom and had
increased so fast after the importation of Virginia tobacco that it afforded
them no insignificant theme for the display of their genius.[41] The plays of
Jonson, Decker, Rowland, Heywood, Middleton, Fields, Fletcher, Hutton,
Lodge, Sharpham, Marston, Lilly (court poet to Elizabeth), the Duke of
Newcastle and others are full of allusions to the plant and those who
indulged in its use. Shakespeare,[42] however, does not once allude to its
Was never such a God as he;
He's come from a far countrie
To make our nose a chimney.
Kawosha.—The wine takes the contrary way
To get into the hood;
But good tobacco makes no stay
But seizeth where it should.
More incense hath burned at
Great Kawoshae's foote
Than to Silen and Bacchus, both,
And take in Jove to boote.
Silenus.—The worthies they were nine tis true,
And lately Arthur's knights I knew;
But now are come up Worthies new,
The roaring boys Kawoshae's crew.
Kawosha.—Silenus toppes the barrel, but
Tobacco toppes the braine
And makes the vapors fire and soote,
That mon revise againe.
Nothing but fumigation
Doth charm away ill sprites,
Kawosha and his nation
Found out these holy rites."
The writers of this period abound in allusions to tobacco and its use. The
poets and dramatists found in it a fertile field for the display of their satire,
and from 1600 to 1650 stage plays introduced many characters as either
tobacco drinkers or sellers. It had now become so great a custom and had
increased so fast after the importation of Virginia tobacco that it afforded
them no insignificant theme for the display of their genius.[41] The plays of
Jonson, Decker, Rowland, Heywood, Middleton, Fields, Fletcher, Hutton,
Lodge, Sharpham, Marston, Lilly (court poet to Elizabeth), the Duke of
Newcastle and others are full of allusions to the plant and those who
indulged in its use. Shakespeare,[42] however, does not once allude to its
Page 106
use, and his silence on this then curious custom has provoked much
conjecture and inquiry. Some affirm that he wrote to please royalty, but if so
why did he not condemn the custom to appease the wrath of a sapient king.
Others say he kept silence because he was the friend of Raleigh, and though
he would have gladly held up the great smoker and his favorite indulgence,
feared to add to the popularity of the custom by displeasing his royal
master. Another class affirm that as the stories of his plays are all antecedent
to his own time, therefore he never mentions either the drinking of tobacco,
or the tumultuous scenes of the ordinary which belonged to it, and which
are so constantly met with in his contemporary dramatists. Says one:
Smoking in the Seventeenth Century.
"How is it that our great dramatist never once makes even
the slightest allusion to smoking? Who can suggest a
reason? Our great poet knew the human heart too well, and
kept too steadily in view, the universal nature of man to be
afraid of painting the external trapping and ephemeral
customs of his own time. Does he not delight to moralize on
false hair, masks, rapiers, pomandens, perfumes, dice,
bowls, fardingales, etc? Did he not sketch for us, with
enjoyment and with satire, too, the fantastic fops, the
conjecture and inquiry. Some affirm that he wrote to please royalty, but if so
why did he not condemn the custom to appease the wrath of a sapient king.
Others say he kept silence because he was the friend of Raleigh, and though
he would have gladly held up the great smoker and his favorite indulgence,
feared to add to the popularity of the custom by displeasing his royal
master. Another class affirm that as the stories of his plays are all antecedent
to his own time, therefore he never mentions either the drinking of tobacco,
or the tumultuous scenes of the ordinary which belonged to it, and which
are so constantly met with in his contemporary dramatists. Says one:
Smoking in the Seventeenth Century.
"How is it that our great dramatist never once makes even
the slightest allusion to smoking? Who can suggest a
reason? Our great poet knew the human heart too well, and
kept too steadily in view, the universal nature of man to be
afraid of painting the external trapping and ephemeral
customs of his own time. Does he not delight to moralize on
false hair, masks, rapiers, pomandens, perfumes, dice,
bowls, fardingales, etc? Did he not sketch for us, with
enjoyment and with satire, too, the fantastic fops, the
Page 107
pompous stewards, the mischievous pages, the quarrelsome
revellers, the testy gaolers, the rhapsodizing lovers, the sly
cheats, and the ruffling courtiers that filled the streets of
Elizabethan London, persons who could have been found
nowhere else nor in any other age? No one can dispute that
he drew the life that he saw moving around him. He
sketched these creatures because they were before his eyes
and were his enemies or his associates; they live still
because their creator's genius was Promethean, and endowed
them with immortality. Bardolph, Moth, Slender, Abhorson,
Don Armado, Mercutio, etc., are portraits, as everyone
knows and feels who is conversant with the manners of the
Elizabethan times as handed down in old plays.
"If Shakespeare's contemporaries were silent about the
then new fashion of smoking, we should not so much
wonder at Shakespeare's taciturnity. But Decker's and Ben
Jonson's works abound in allusions to tobacco, its uses and
abuses. The humorist and satirist lost no opportunity of
deriding the new fashion and its followers. The tobacco
merchant was an important person in London of James the
First's time—with his Winchester pipes, his maple cutting-
blocks, his juniper-wood charcoal fires, and his silver tongs
with which to hand the hot charcoal to his customers,
although he was shrewdly suspected of adulterating the
precious weed with sack lees and oil. It was his custom to
wash the tobacco in muscadel and grains, and to keep it
moist by wrapping it in greased leather, and oiled rags, or by
burying it in gravel. The Elizabethan pipes were so small
that now when they are dug up in Ireland the poor call them
'fairy pipes' from their tininess. These pipes became known
by the nickname of 'the woodcock's heads.' The
apothecaries, who sold the best tobacco, became masters of
the art, and received pupils, whom they taught to exhale the
smoke in little globes, rings, or the 'Euripus.' 'The slights'
these tricks were called. Ben Jonson facetiously makes these
professors boast of being able to take three whiffs, then to
revellers, the testy gaolers, the rhapsodizing lovers, the sly
cheats, and the ruffling courtiers that filled the streets of
Elizabethan London, persons who could have been found
nowhere else nor in any other age? No one can dispute that
he drew the life that he saw moving around him. He
sketched these creatures because they were before his eyes
and were his enemies or his associates; they live still
because their creator's genius was Promethean, and endowed
them with immortality. Bardolph, Moth, Slender, Abhorson,
Don Armado, Mercutio, etc., are portraits, as everyone
knows and feels who is conversant with the manners of the
Elizabethan times as handed down in old plays.
"If Shakespeare's contemporaries were silent about the
then new fashion of smoking, we should not so much
wonder at Shakespeare's taciturnity. But Decker's and Ben
Jonson's works abound in allusions to tobacco, its uses and
abuses. The humorist and satirist lost no opportunity of
deriding the new fashion and its followers. The tobacco
merchant was an important person in London of James the
First's time—with his Winchester pipes, his maple cutting-
blocks, his juniper-wood charcoal fires, and his silver tongs
with which to hand the hot charcoal to his customers,
although he was shrewdly suspected of adulterating the
precious weed with sack lees and oil. It was his custom to
wash the tobacco in muscadel and grains, and to keep it
moist by wrapping it in greased leather, and oiled rags, or by
burying it in gravel. The Elizabethan pipes were so small
that now when they are dug up in Ireland the poor call them
'fairy pipes' from their tininess. These pipes became known
by the nickname of 'the woodcock's heads.' The
apothecaries, who sold the best tobacco, became masters of
the art, and received pupils, whom they taught to exhale the
smoke in little globes, rings, or the 'Euripus.' 'The slights'
these tricks were called. Ben Jonson facetiously makes these
professors boast of being able to take three whiffs, then to
Page 108
take horse, and evolve the smoke—one whiff on Hounslow,
a second at Staines, and a third at Bagshot.
"The ordinary gallant, like Mercutio, would smoke while
the dinner was serving up. Those who were rich and foolish
carried with them smoking apparatus of gold or silver—
tobacco-box, snuff-ladle, tongs to take up charcoal, and
priming irons. There seems, from Decker's "Gull's Horn-
Book," to have been smoking clubs, or tobacco ordinaries as
they were called, where the entire talk was of the best shops
for buying Trinidado, the Nicotine, the Cane, and the
Pudding, whose pipe had the best bore, which would turn
blackest, and which would break in the browning. At the
theatres, the rakes and spendthrifts who, crowded the stage
of Shakespeare's time sat on low stools smoking; they sat
with their three sorts of tobacco beside them, and handed
each other lights on the points of their swords, sending out
their pages for more Trinidado if they required it. Many
gallants 'took' their tobacco in the lords room over the stage,
and went out to (Saint) Paul's to spit there privately. Shabby
sponges and lying adventurers, like Bobadil, bragged of the
number of packets of 'the most divine tobacco' they had
smoked in a week, and told enormous lies of living for
weeks in the Indies on the fumes alone. They affirmed it was
an antidote to all poison; that it expelled rheums, sour
humours, and obstructions of all kinds. Some doctors were
of opinion that it would heal gout[43] and the ague, neutralise
the effects of drunkenness, and remove weariness and
hunger. The poor on the other hand, not disinclined to be
envious and detracting when judging rich men's actions,
laughed at men who made chimneys of their throats, or who
sealed up their noses with snuff.
"Ben Jonson makes that dry, shrewd, water carrier of his,
Cob, rail at the 'roguish tobacco:' he would leave the stocks
for worse men, and make it present whipping for either man
or woman who dealt with a tobacco-pipe. But King James,
a second at Staines, and a third at Bagshot.
"The ordinary gallant, like Mercutio, would smoke while
the dinner was serving up. Those who were rich and foolish
carried with them smoking apparatus of gold or silver—
tobacco-box, snuff-ladle, tongs to take up charcoal, and
priming irons. There seems, from Decker's "Gull's Horn-
Book," to have been smoking clubs, or tobacco ordinaries as
they were called, where the entire talk was of the best shops
for buying Trinidado, the Nicotine, the Cane, and the
Pudding, whose pipe had the best bore, which would turn
blackest, and which would break in the browning. At the
theatres, the rakes and spendthrifts who, crowded the stage
of Shakespeare's time sat on low stools smoking; they sat
with their three sorts of tobacco beside them, and handed
each other lights on the points of their swords, sending out
their pages for more Trinidado if they required it. Many
gallants 'took' their tobacco in the lords room over the stage,
and went out to (Saint) Paul's to spit there privately. Shabby
sponges and lying adventurers, like Bobadil, bragged of the
number of packets of 'the most divine tobacco' they had
smoked in a week, and told enormous lies of living for
weeks in the Indies on the fumes alone. They affirmed it was
an antidote to all poison; that it expelled rheums, sour
humours, and obstructions of all kinds. Some doctors were
of opinion that it would heal gout[43] and the ague, neutralise
the effects of drunkenness, and remove weariness and
hunger. The poor on the other hand, not disinclined to be
envious and detracting when judging rich men's actions,
laughed at men who made chimneys of their throats, or who
sealed up their noses with snuff.
"Ben Jonson makes that dry, shrewd, water carrier of his,
Cob, rail at the 'roguish tobacco:' he would leave the stocks
for worse men, and make it present whipping for either man
or woman who dealt with a tobacco-pipe. But King James,
Page 109
in his inane 'Counterblast,' is more violent than even Cob.
He argues that to use this unsavory smoke is to be guilty of a
worse sin than that of drunkenness, and asks how men, who
cannot go a day's journey without sending for hot coals to
kindle their tobacco, can be expected to endure the
privations of war. Smoking, the angry and fuming king
protests, had made our manners as rude as those of the fish-
wives of Dieppe. Smokers, tossing pipes and puffing smoke
over the dinner-table, forgot all cleanliness and modesty.
Men now, he says, cannot welcome a friend but straight they
must be in hand with tobacco. He that refused a pipe in
company was accounted peevish and unsociable. 'Yea,' says
the royal coxcomb and pedant, 'the mistress cannot in a more
mannerly kind entertain her servant than by giving him out
of her fair hand a pipe of tobacco.' The royal reformer (not
the most virtuous or cleanly of men) closes his denunciation
with this tremendous broadside of invective:
'Have you not reason, then' he says, 'to be shamed and to
forbear this filthy novelty, so basely grounded, so foolishly
received, and so grossly mistaken in the right use thereof?
To your abuse thereof sinning against God, harming yourself
both in persons and goods, and taking also thereby the notes
and marks of vanity upon you by the custom thereof, making
yourselves to be wondered at by all, foreign civil nations and
by all strangers that come among you, and be scorned, and
contemned; a custom both fulsome to the eye, hateful to the
nose, harmful to the brain, dangerous to the lungs, and in the
black stinking fume thereof nearest resembling the horrible
Stigian smelle of the pit that is bottomless."
He argues that to use this unsavory smoke is to be guilty of a
worse sin than that of drunkenness, and asks how men, who
cannot go a day's journey without sending for hot coals to
kindle their tobacco, can be expected to endure the
privations of war. Smoking, the angry and fuming king
protests, had made our manners as rude as those of the fish-
wives of Dieppe. Smokers, tossing pipes and puffing smoke
over the dinner-table, forgot all cleanliness and modesty.
Men now, he says, cannot welcome a friend but straight they
must be in hand with tobacco. He that refused a pipe in
company was accounted peevish and unsociable. 'Yea,' says
the royal coxcomb and pedant, 'the mistress cannot in a more
mannerly kind entertain her servant than by giving him out
of her fair hand a pipe of tobacco.' The royal reformer (not
the most virtuous or cleanly of men) closes his denunciation
with this tremendous broadside of invective:
'Have you not reason, then' he says, 'to be shamed and to
forbear this filthy novelty, so basely grounded, so foolishly
received, and so grossly mistaken in the right use thereof?
To your abuse thereof sinning against God, harming yourself
both in persons and goods, and taking also thereby the notes
and marks of vanity upon you by the custom thereof, making
yourselves to be wondered at by all, foreign civil nations and
by all strangers that come among you, and be scorned, and
contemned; a custom both fulsome to the eye, hateful to the
nose, harmful to the brain, dangerous to the lungs, and in the
black stinking fume thereof nearest resembling the horrible
Stigian smelle of the pit that is bottomless."
Page 110
Exhaling through the Nose.
The supposed curative virtues of the tobacco plant had much to do with
its use in Europe while the singular mode of exhaling through the nostrils
added to its charms, and doubtless led to far greater indulgence. Spenser in
his Fairy Queen makes one of the characters include it with other herbs
celebrated for medicinal qualities.
"Into the woods thence-forth in haste she went,
To seek for herbes that mote him remedy;
For she of herbes had great intendiment,
Taught of the Nymph which from her infancy,
Had nursed her in true nobility:
There whether it divine Tobacco were,
Or Panachæ, or Polygony,
She found and brought it to her patient deare,
Who all this while lay bleeding out his heart-blood neare."
Lilly also a little later, in his play of The Woman in the Moone (1597),
speaks of it (through one of the characters) as being a medicinal herb—
The supposed curative virtues of the tobacco plant had much to do with
its use in Europe while the singular mode of exhaling through the nostrils
added to its charms, and doubtless led to far greater indulgence. Spenser in
his Fairy Queen makes one of the characters include it with other herbs
celebrated for medicinal qualities.
"Into the woods thence-forth in haste she went,
To seek for herbes that mote him remedy;
For she of herbes had great intendiment,
Taught of the Nymph which from her infancy,
Had nursed her in true nobility:
There whether it divine Tobacco were,
Or Panachæ, or Polygony,
She found and brought it to her patient deare,
Who all this while lay bleeding out his heart-blood neare."
Lilly also a little later, in his play of The Woman in the Moone (1597),
speaks of it (through one of the characters) as being a medicinal herb—
Page 111
"Gather me balme and cooling violets
And of our holy herbe nicotian,
And bring withall pure honey from the hive
To heale the wound of my unhappy hand."
Barclay, in his tract on "The Vertues of Tobacco," recommends its use as
a medicine. The following is one of the modes of use:
"Take of leafe Tobacco as much as, being folded together,
may make a round ball of such bignesse that it may fill the
patient's mouth, and inclyne his face downwards toward the
ground, keeping the mouth open, not mouthing any whit
with his tongue, except now and then to waken the
medicament, there shall flow such a flood of water from his
brain and his stomacke, and from all the parts of his body
that it shall be a wonder. This must he do fasting in the
morning, and if it be for preservation, and the body be very
cacochyme, or full of evil humors, he must take it once a
week, otherwise once a month. He gives the plant the name
of 'Nepenthes,' and says of it, that 'it is worthy of a more
loftie name.'" He writes the following verse addressed to:
"The Abusers of Tobacco."
"Why do you thus abuse this heavenly plant,
The hope of health, the fuel of our life?
Why do you waste it without fear of want,
Since fine and true tobacco is not ryfe?
Old Enclio won't foul water for to spair,
And stop the bellows not to waste the air."
He also alludes to the quality of tobacco and says: "The finest Tobacco is
that which pearceth quickly the odorat with a sharp aromaticke smell, and
tickleth the tongue with acrimonie, not unpleasant to the taste, from whence
that which draweth most water is most veituous, whether the substance of it
be chewed in the mouth, or the smoke of it received."
And of our holy herbe nicotian,
And bring withall pure honey from the hive
To heale the wound of my unhappy hand."
Barclay, in his tract on "The Vertues of Tobacco," recommends its use as
a medicine. The following is one of the modes of use:
"Take of leafe Tobacco as much as, being folded together,
may make a round ball of such bignesse that it may fill the
patient's mouth, and inclyne his face downwards toward the
ground, keeping the mouth open, not mouthing any whit
with his tongue, except now and then to waken the
medicament, there shall flow such a flood of water from his
brain and his stomacke, and from all the parts of his body
that it shall be a wonder. This must he do fasting in the
morning, and if it be for preservation, and the body be very
cacochyme, or full of evil humors, he must take it once a
week, otherwise once a month. He gives the plant the name
of 'Nepenthes,' and says of it, that 'it is worthy of a more
loftie name.'" He writes the following verse addressed to:
"The Abusers of Tobacco."
"Why do you thus abuse this heavenly plant,
The hope of health, the fuel of our life?
Why do you waste it without fear of want,
Since fine and true tobacco is not ryfe?
Old Enclio won't foul water for to spair,
And stop the bellows not to waste the air."
He also alludes to the quality of tobacco and says: "The finest Tobacco is
that which pearceth quickly the odorat with a sharp aromaticke smell, and
tickleth the tongue with acrimonie, not unpleasant to the taste, from whence
that which draweth most water is most veituous, whether the substance of it
be chewed in the mouth, or the smoke of it received."
Page 112
He speaks of the countries in which the plant grows, and prefers the
tobacco grown in the New World as being superior to that grown in the Old.
In his opinion, "only that which is fostered in the Indies, and brought home
by Mariners and Traffiquers, is to be used." But not alone were Poets and
Dramatists inspired to sing in praise or dispraise of tobacco, Physicians and
others helped to swell in broadsides, pamphlets and chap-books, the loudest
praises or the most bitter denunciation of the weed. Taylor, the water poet,
who lost his occupation as bargeman when the coach came into use, thought
that the devil brought tobacco into England in a coach. One of the first
tracts wholly devoted to tobacco is entitled Nash's "Lenten Stuffe." The
work is dedicated to Humphrey King, a tobacconist, and is full of curious
sayings in regard to the plant. Another work, entitled "Metamorphosis of
Tobacco," and supposed to have been written by Beaumont, made its
appearance about this time. Samuel Rowlands, the dramatist, wrote two
works on tobacco; the first is entitled "Look to it, for I'll Stabbe Ye," written
in 1604; the other volume is a small quarto, bearing this singular title: "A
whole crew of Kind Gossips, all met to be Merry." This is a satire on the
time and manners of the period, and is written in a coarse style worthy of
the author. In 1605 there appeared a little volume bearing for its title,
"Laugh and Lie Down, or the World's Folly." This work describes the fops
and men of fashion of its time, and shows how popular the custom of
tobacco taking had become. In 1609, in "The Gull's Horne Book," a gallant
is described as follows:
"Before the meate comes smoaking to the board our
Gallant must draw out his tobacco box, the ladle for the cold
snuff into his nostrils, the tongs and the priming iron. All
this artillery may be of gold or silver, if he can reach to the
price of it; it will be a reasonable, useful pawn at all times
when the current of his money falles out to rune low. And
here you must observe to know in what state tobacco is in
town, better than the merchants, and to discourse of the
potecaries where it is to be sold as readily as the potecary
himself."
One of the severest tirades against tobacco appeared in 1612, "The
Curtain Drawer of the World." In speaking of the users of the weed, and
tobacco grown in the New World as being superior to that grown in the Old.
In his opinion, "only that which is fostered in the Indies, and brought home
by Mariners and Traffiquers, is to be used." But not alone were Poets and
Dramatists inspired to sing in praise or dispraise of tobacco, Physicians and
others helped to swell in broadsides, pamphlets and chap-books, the loudest
praises or the most bitter denunciation of the weed. Taylor, the water poet,
who lost his occupation as bargeman when the coach came into use, thought
that the devil brought tobacco into England in a coach. One of the first
tracts wholly devoted to tobacco is entitled Nash's "Lenten Stuffe." The
work is dedicated to Humphrey King, a tobacconist, and is full of curious
sayings in regard to the plant. Another work, entitled "Metamorphosis of
Tobacco," and supposed to have been written by Beaumont, made its
appearance about this time. Samuel Rowlands, the dramatist, wrote two
works on tobacco; the first is entitled "Look to it, for I'll Stabbe Ye," written
in 1604; the other volume is a small quarto, bearing this singular title: "A
whole crew of Kind Gossips, all met to be Merry." This is a satire on the
time and manners of the period, and is written in a coarse style worthy of
the author. In 1605 there appeared a little volume bearing for its title,
"Laugh and Lie Down, or the World's Folly." This work describes the fops
and men of fashion of its time, and shows how popular the custom of
tobacco taking had become. In 1609, in "The Gull's Horne Book," a gallant
is described as follows:
"Before the meate comes smoaking to the board our
Gallant must draw out his tobacco box, the ladle for the cold
snuff into his nostrils, the tongs and the priming iron. All
this artillery may be of gold or silver, if he can reach to the
price of it; it will be a reasonable, useful pawn at all times
when the current of his money falles out to rune low. And
here you must observe to know in what state tobacco is in
town, better than the merchants, and to discourse of the
potecaries where it is to be sold as readily as the potecary
himself."
One of the severest tirades against tobacco appeared in 1612, "The
Curtain Drawer of the World." In speaking of the users of the weed, and
Page 113
especially noblemen, he says:
"Then noblemen's chimneys used to smoke, and not their
noses; Englishmen without were not Blackamoores within,
for then Tobacco was an Indian, unpickt and unpiped,—now
made the common ivy-bush of luxury, the curtaine of
dishonesty, the proclaimer of vanity, the drunken colourer of
Drabby solacy."
In the "Soule's Solace, or Thirty-and-One Spiritual Emblems," by
Thomas Jenner, occurs the following verses:
"The Indian weed, withered quite,
Greene at noone, cut down at night,
Shows thy decay; all flesh is hay;
Thus thinke, then drinke Tobacco.
The Pipe that is so lily-white,
Show thee to be a mortal wight,
And even such, gone with a touch,
Thus thinke, then drinke Tobacco.
And when the smoake ascends on high,
Thinke thou beholdst the vanity
Of worldly stuffe, gone with a puffe,
Thus thinke, then drinke Tobacco.
And when the Pipe grows foul within,
Thinke on thy soul defiled with sin,
And then the fire it doth require;
Thus thinke, then drinke Tobacco.
The ashes that are left behind,
May serve to put thee still in mind,
That unto dust return thou must;
Thus thinke, then drinke Tobacco."
Buttes, in a little volume entitled "Dyets Dry Dinner," (1599) says that
"Then noblemen's chimneys used to smoke, and not their
noses; Englishmen without were not Blackamoores within,
for then Tobacco was an Indian, unpickt and unpiped,—now
made the common ivy-bush of luxury, the curtaine of
dishonesty, the proclaimer of vanity, the drunken colourer of
Drabby solacy."
In the "Soule's Solace, or Thirty-and-One Spiritual Emblems," by
Thomas Jenner, occurs the following verses:
"The Indian weed, withered quite,
Greene at noone, cut down at night,
Shows thy decay; all flesh is hay;
Thus thinke, then drinke Tobacco.
The Pipe that is so lily-white,
Show thee to be a mortal wight,
And even such, gone with a touch,
Thus thinke, then drinke Tobacco.
And when the smoake ascends on high,
Thinke thou beholdst the vanity
Of worldly stuffe, gone with a puffe,
Thus thinke, then drinke Tobacco.
And when the Pipe grows foul within,
Thinke on thy soul defiled with sin,
And then the fire it doth require;
Thus thinke, then drinke Tobacco.
The ashes that are left behind,
May serve to put thee still in mind,
That unto dust return thou must;
Thus thinke, then drinke Tobacco."
Buttes, in a little volume entitled "Dyets Dry Dinner," (1599) says that
Page 114
"Tobacco was translated out of India in the seede or roote;
native or sative in our own fruitfullest soils. It cureth any
griefe, dolour, imposture, or obstruction proceeding of colde
or winde, especially in the head or breast. The fume taken in
a pipe is good against Rumes, ache in the head, stomacke,
lungs, breast; also in want of meate, drinke, sleepe, or rest."
The introduction of tobacco from the colony of Virginia was followed
soon after by a reduction of price that led to more frequent use among the
poorer classes, such as grooms and hangers on at taverns and ale-houses,
who are alluded to in Rich's "Honestie of this Age":
"There is not so base a groome that comes into an ale-
house to call for his pott, but he must have his pipe of
tobacco; for it is a commodity that is nowe as vendible in
every tavern, wine and ale-house, as eyther wine, ale or
beare; and for apothecaerie's shops, grocer's shops,
chandler's shops, they are never without company, that from
morning till night, are still taking of tobacco. What a number
are there besides, that doe keepe houses, set open shoppes,
that have no other trade to live by, but by selling of tobacco.
I have heard it told, that now very lately there hath been a
catalogue of all those new erected houses that have sett up
that trade of selling tobacco in London, and neare about
London; and if a man may believe what is confidently
reported, there are found to be upwards of seven thousand of
houses that doth live by that trade.
native or sative in our own fruitfullest soils. It cureth any
griefe, dolour, imposture, or obstruction proceeding of colde
or winde, especially in the head or breast. The fume taken in
a pipe is good against Rumes, ache in the head, stomacke,
lungs, breast; also in want of meate, drinke, sleepe, or rest."
The introduction of tobacco from the colony of Virginia was followed
soon after by a reduction of price that led to more frequent use among the
poorer classes, such as grooms and hangers on at taverns and ale-houses,
who are alluded to in Rich's "Honestie of this Age":
"There is not so base a groome that comes into an ale-
house to call for his pott, but he must have his pipe of
tobacco; for it is a commodity that is nowe as vendible in
every tavern, wine and ale-house, as eyther wine, ale or
beare; and for apothecaerie's shops, grocer's shops,
chandler's shops, they are never without company, that from
morning till night, are still taking of tobacco. What a number
are there besides, that doe keepe houses, set open shoppes,
that have no other trade to live by, but by selling of tobacco.
I have heard it told, that now very lately there hath been a
catalogue of all those new erected houses that have sett up
that trade of selling tobacco in London, and neare about
London; and if a man may believe what is confidently
reported, there are found to be upwards of seven thousand of
houses that doth live by that trade.
Page 115
Old London Ale-house.
"If it be true that there be seven thousand shops in and
about London, that doth vend tobacco, as it is credibly
reported that there be over and above that number, it may
well be supposed to be but an ill customed shop, that taketh
not five shillings a day, one day with another throughout the
whole year; or, if one doth take lesse, two other may take
more; but let us make our account, but after two shillings
sixpence a day, for he that taketh lesse than that would be ill
able to pay his rent, or to keepe open his shop windows;
neither would tobacco houses make such a muster as they
do, and that almost in every lane, and in every by-corner
round about London."
"A Tobacco seller is described after this manner by Blount in a volume
"Micro-Cosmographie; Or A Piece of the World discovered; in Essays and
Characters" (1628).
"A tobacco seller is the only man that finds good in it
which others brag of, but doe not, for it is meate, drinke, and
clothes to him. No man opens his ware with greater
seriousness, or challenges your judgment more in the
operation. His Shop is the Randenvous of spitting, where
men dialogue with their noses, and their conversation is
smoke. It is the place only where Spain is commended, and
preferred before England itself.
"He should be well experienced in the World; for he has
daily tryall as men's nostrils, and none is better acquainted
with humour. His is the piecing commonly of some other
trade, which is bawd to his Tobacco, and that to his wife,
which is the flame that follows the smoke."
Early in the Seventeenth Century began the persecution by royal haters of
the plant, others, however, had denounced the weed and its use and users,
but venting nothing more than a tirade of words against it, had but little
effect in breaking up the trade or the custom.[44] James I. sent forth his
"If it be true that there be seven thousand shops in and
about London, that doth vend tobacco, as it is credibly
reported that there be over and above that number, it may
well be supposed to be but an ill customed shop, that taketh
not five shillings a day, one day with another throughout the
whole year; or, if one doth take lesse, two other may take
more; but let us make our account, but after two shillings
sixpence a day, for he that taketh lesse than that would be ill
able to pay his rent, or to keepe open his shop windows;
neither would tobacco houses make such a muster as they
do, and that almost in every lane, and in every by-corner
round about London."
"A Tobacco seller is described after this manner by Blount in a volume
"Micro-Cosmographie; Or A Piece of the World discovered; in Essays and
Characters" (1628).
"A tobacco seller is the only man that finds good in it
which others brag of, but doe not, for it is meate, drinke, and
clothes to him. No man opens his ware with greater
seriousness, or challenges your judgment more in the
operation. His Shop is the Randenvous of spitting, where
men dialogue with their noses, and their conversation is
smoke. It is the place only where Spain is commended, and
preferred before England itself.
"He should be well experienced in the World; for he has
daily tryall as men's nostrils, and none is better acquainted
with humour. His is the piecing commonly of some other
trade, which is bawd to his Tobacco, and that to his wife,
which is the flame that follows the smoke."
Early in the Seventeenth Century began the persecution by royal haters of
the plant, others, however, had denounced the weed and its use and users,
but venting nothing more than a tirade of words against it, had but little
effect in breaking up the trade or the custom.[44] James I. sent forth his
Page 116
famous "Counterblast" and in the strongest manner condemned its use. A
portion of it reads thus:
"Surely smoke becomes a kitchen fane better than a
dining chamber: and yet it makes a kitchen oftentimes in the
inward parts of men, soyling and injecting with an unctuous
oyly kind of roote as hath been found in some great tobacco
takers, that after death were opened. A custom loathsome to
the eye, harmful to the braine, dangerous to the lungs, and
the black stinking fume thereof, nearest resembling the
horrible Stygian smoke of the pit that is bottomless."[45]
Quaint old Burton in his "Anatomy of Melancholy," recognizes the
virtues of the plant while he anathematizes its abuse. He says:—
"Tobacco, divine, rare, superexcellent tobacco, which
goes far beyond all their panacetas, potable gold, and
philosophers' stones, a soveraign remedy to all diseases. A
good vomit, I confesse, a vertuous herb, if it be well
qualified, opportunely taken, and medicinally used; but, as it
is commonly abused by most men, which take it as tinkers
do ale, 'tis a plague, a mischief, a violent purger of goods,
lands, health, hellish, divelish and damned tobacco, the ruine
and overthrow of body and soul."
The duty on importation had been only twopence per pound, a moderate
sum in view of the prices realized by the sale of it.
The King now increased it to the enormous sum of two shilling and ten
pence. James termed the custom of using tobacco an "evil vanitie"
impairing "the health of a great number of people their bodies weakened
and made unfit for labor, and the estates of many mean persons so decayed
and consumed, as they are thereby driven to unthriftie shifts only to
maintain their gluttonous exercise thereof."[46] Brodigan says of the
"Counterblast:"
"However absurd his reasoning may appear, it
unfortunately happened that he possessed the power to
portion of it reads thus:
"Surely smoke becomes a kitchen fane better than a
dining chamber: and yet it makes a kitchen oftentimes in the
inward parts of men, soyling and injecting with an unctuous
oyly kind of roote as hath been found in some great tobacco
takers, that after death were opened. A custom loathsome to
the eye, harmful to the braine, dangerous to the lungs, and
the black stinking fume thereof, nearest resembling the
horrible Stygian smoke of the pit that is bottomless."[45]
Quaint old Burton in his "Anatomy of Melancholy," recognizes the
virtues of the plant while he anathematizes its abuse. He says:—
"Tobacco, divine, rare, superexcellent tobacco, which
goes far beyond all their panacetas, potable gold, and
philosophers' stones, a soveraign remedy to all diseases. A
good vomit, I confesse, a vertuous herb, if it be well
qualified, opportunely taken, and medicinally used; but, as it
is commonly abused by most men, which take it as tinkers
do ale, 'tis a plague, a mischief, a violent purger of goods,
lands, health, hellish, divelish and damned tobacco, the ruine
and overthrow of body and soul."
The duty on importation had been only twopence per pound, a moderate
sum in view of the prices realized by the sale of it.
The King now increased it to the enormous sum of two shilling and ten
pence. James termed the custom of using tobacco an "evil vanitie"
impairing "the health of a great number of people their bodies weakened
and made unfit for labor, and the estates of many mean persons so decayed
and consumed, as they are thereby driven to unthriftie shifts only to
maintain their gluttonous exercise thereof."[46] Brodigan says of the
"Counterblast:"
"However absurd his reasoning may appear, it
unfortunately happened that he possessed the power to
Page 117
reduce his aversion to practice, and he may be considered as
the author of that unwarrantable persecution of the tobacco
plant, which under varying circumstances, has been
injudiciously continued to the present time."
Other royal haters of the plant issued the most strenous laws[47] and
affixed penalties of the severest kind, of these may be mentioned the King
of Persia, Amuroth IV. of Turkey, the Emperor Jehan-Gee and Popes Urban
VIII. and Innocent XII., the last of whom showed his dislike to many other
customs beside that of tobacco taking.
One of the edicts which he issued was against the taking of snuff in St.
Peters, at Rome; this was in 1690; it was, however, revoked by Pope
Benedict XIV., who himself had acquired the indulgence.
Punishment for Snuff Taking.
Early in the Seventeenth Century tobacco found its way to
Constantinople. To punish the habit, a Turk was seized and a pipe transfixed
the author of that unwarrantable persecution of the tobacco
plant, which under varying circumstances, has been
injudiciously continued to the present time."
Other royal haters of the plant issued the most strenous laws[47] and
affixed penalties of the severest kind, of these may be mentioned the King
of Persia, Amuroth IV. of Turkey, the Emperor Jehan-Gee and Popes Urban
VIII. and Innocent XII., the last of whom showed his dislike to many other
customs beside that of tobacco taking.
One of the edicts which he issued was against the taking of snuff in St.
Peters, at Rome; this was in 1690; it was, however, revoked by Pope
Benedict XIV., who himself had acquired the indulgence.
Punishment for Snuff Taking.
Early in the Seventeenth Century tobacco found its way to
Constantinople. To punish the habit, a Turk was seized and a pipe transfixed
Page 118
through his nose.
The death of King James, followed by its occupancy of the throne by his
son Charles I., did not lessen the persecution against tobacco.[48] In 1625,
the year of his accession, he issued a proclamation against all tobaccos
excepting only the growth of Virginia and Somerites. Charles II. also
prohibited the cultivation of tobacco in England and Ireland, attaching a
penalty of 10£ per rood. Fairholt, in alluding to the Stuarts and Cromwell as
persecutors of tobacco, says:
"Cromwell disliked the plant, and ordered his troops to
trample down the crop wherever found."
It is an historical fact that both James I. and the two Charleses as well as
Cromwell had the strongest dislike against the Indian weed.
With such powerful foes it seems hardly possible that the custom should
have increased to such an extent that when William ascended the throne the
custom was said to be almost universal.[49] "Pipes grew larger and ruled by
a Dutchman, all England smoked in peace." From this time forward the
varieties used served only to increase the demand for the tobacco of the
colonies, and as its culture became better understood the leaf grew in favor,
until the demand for it was greater than the production.
During the reign of Anne, the custom of smoking appears to have
attained its greatest height in England; the consumption of tobacco was then
proportionally greater, considering the population, than it is at the present
time. Spooner, in his "Looking-Glass for Smokers," 1703, says of the
custom:
"The sin of the kingdom in the intemperate use of
tobacco, swelleth and increaseth so daily, that I can compare
it to nothing but the waters of Noah, that swell'd fifteen
cubits above the highest mountains. So that if this practice
shall continue to increase as it doth, in an age or two it will
be as hard to find a family free, as it was so long time since
one that commonly took it."
The death of King James, followed by its occupancy of the throne by his
son Charles I., did not lessen the persecution against tobacco.[48] In 1625,
the year of his accession, he issued a proclamation against all tobaccos
excepting only the growth of Virginia and Somerites. Charles II. also
prohibited the cultivation of tobacco in England and Ireland, attaching a
penalty of 10£ per rood. Fairholt, in alluding to the Stuarts and Cromwell as
persecutors of tobacco, says:
"Cromwell disliked the plant, and ordered his troops to
trample down the crop wherever found."
It is an historical fact that both James I. and the two Charleses as well as
Cromwell had the strongest dislike against the Indian weed.
With such powerful foes it seems hardly possible that the custom should
have increased to such an extent that when William ascended the throne the
custom was said to be almost universal.[49] "Pipes grew larger and ruled by
a Dutchman, all England smoked in peace." From this time forward the
varieties used served only to increase the demand for the tobacco of the
colonies, and as its culture became better understood the leaf grew in favor,
until the demand for it was greater than the production.
During the reign of Anne, the custom of smoking appears to have
attained its greatest height in England; the consumption of tobacco was then
proportionally greater, considering the population, than it is at the present
time. Spooner, in his "Looking-Glass for Smokers," 1703, says of the
custom:
"The sin of the kingdom in the intemperate use of
tobacco, swelleth and increaseth so daily, that I can compare
it to nothing but the waters of Noah, that swell'd fifteen
cubits above the highest mountains. So that if this practice
shall continue to increase as it doth, in an age or two it will
be as hard to find a family free, as it was so long time since
one that commonly took it."
Page 119
When tobacco was first introduced into England its sale was confined to
apothecaries, but afterwards it was dealt in by tobacconists, who sold other
goods besides tobacco.
About the middle of the Seventeenth Century the culture of tobacco
commenced in England; it continued, however, only for a short time, for the
rump parliament in 1652 prohibited the planting of it, and two years later
Cromwell and his council appointed commissioners for strictly putting this
act in execution: and in 1660 it was legally enacted, that from the first of
January, 1660-1, no person whatever should sow or plant any tobacco in
England, under certain penalties.
In England drinking or smoking tobacco seems to have met with more
success (as a mode of use) rather than chewing (now so popular). It was
principally confined to the lower classes, and was common among soldiers
and sailors. When used by gentlemen it was common to carry a silver basin
to spit in.
Silver Spittoons.
apothecaries, but afterwards it was dealt in by tobacconists, who sold other
goods besides tobacco.
About the middle of the Seventeenth Century the culture of tobacco
commenced in England; it continued, however, only for a short time, for the
rump parliament in 1652 prohibited the planting of it, and two years later
Cromwell and his council appointed commissioners for strictly putting this
act in execution: and in 1660 it was legally enacted, that from the first of
January, 1660-1, no person whatever should sow or plant any tobacco in
England, under certain penalties.
In England drinking or smoking tobacco seems to have met with more
success (as a mode of use) rather than chewing (now so popular). It was
principally confined to the lower classes, and was common among soldiers
and sailors. When used by gentlemen it was common to carry a silver basin
to spit in.
Silver Spittoons.
Page 120
The habit of smoking or using tobacco in any form was then more
constant than now, and its use was common in almost all places of public
gathering. It was the custom to smoke in theatres; stools being provided for
those who paid for their use and the privilege of smoking on the stage.
Tobacco was also sold at some of the play-houses, and proved a source of
profit, doubtless, beyond even the representation of the plays. We should
infer also from some of the early stage plays, that the "players" used the
weed even when acting their parts. Rowlands gives the following poem on
tobacco in his "Knave of Clubs," 1611:—
"Who durst dispraise tobacco whilst the smoke is in my nose,
Or say, but fah! my pipe doth smell, I would I knew but those
Durst offer such indignity to that which I prefer.
For all the brood of blackamoors will swear I do not err,
In taking this same worthy whif with valiant cavalier,
But that will make his nostrils smoke, at cupps of wine or beer.
When as my purse can not afford my stomach flesh or fish,
I sop with smoke, and feed as well and fat as one can wish.
Come into any company, though not a cross you have,
Yet offer them tobacco, and their liquor you shall have.
They say old hospitalitie kept chimnies smoking still;
Now what your chimnies want of that, our smoking noses will.
Much vituals serves for gluttony, to fatten men like swine,
But he's a frugal man indeed that with a leaf can dine,
And needs no napkins for his hands, his fingers' ends to wipe,
But keeps his kitchen in a box, and roast meat in a pipe.
This is the way to help down years, a meal a day's enough:
Take out tobacco for the rest, by pipe, or else by snuff,
And you shall find it physical; a corpulent, fat man,
Within a year shall shrink so small that one his guts shall span.
It's full of physic's rare effects, it worketh sundry ways,
The leaf green, dried, steept, burnt to dust, have each their several
praise,
It makes some sober that are drunk, some drunk of sober sense.
And all the moisture hurts the brain, it fetches smoking thence.
All the four elements unite when you tobacco take.
For earth and water, air and fire, do a conjunction make.
constant than now, and its use was common in almost all places of public
gathering. It was the custom to smoke in theatres; stools being provided for
those who paid for their use and the privilege of smoking on the stage.
Tobacco was also sold at some of the play-houses, and proved a source of
profit, doubtless, beyond even the representation of the plays. We should
infer also from some of the early stage plays, that the "players" used the
weed even when acting their parts. Rowlands gives the following poem on
tobacco in his "Knave of Clubs," 1611:—
"Who durst dispraise tobacco whilst the smoke is in my nose,
Or say, but fah! my pipe doth smell, I would I knew but those
Durst offer such indignity to that which I prefer.
For all the brood of blackamoors will swear I do not err,
In taking this same worthy whif with valiant cavalier,
But that will make his nostrils smoke, at cupps of wine or beer.
When as my purse can not afford my stomach flesh or fish,
I sop with smoke, and feed as well and fat as one can wish.
Come into any company, though not a cross you have,
Yet offer them tobacco, and their liquor you shall have.
They say old hospitalitie kept chimnies smoking still;
Now what your chimnies want of that, our smoking noses will.
Much vituals serves for gluttony, to fatten men like swine,
But he's a frugal man indeed that with a leaf can dine,
And needs no napkins for his hands, his fingers' ends to wipe,
But keeps his kitchen in a box, and roast meat in a pipe.
This is the way to help down years, a meal a day's enough:
Take out tobacco for the rest, by pipe, or else by snuff,
And you shall find it physical; a corpulent, fat man,
Within a year shall shrink so small that one his guts shall span.
It's full of physic's rare effects, it worketh sundry ways,
The leaf green, dried, steept, burnt to dust, have each their several
praise,
It makes some sober that are drunk, some drunk of sober sense.
And all the moisture hurts the brain, it fetches smoking thence.
All the four elements unite when you tobacco take.
For earth and water, air and fire, do a conjunction make.
Page 121
The pipe is earth, the fire's therein, the air the breathing smoke;
Good liquor must be present too, for fear I chance to choke.
Here, gentlemen, a health to all, 'Tis passing good and strong.
I would speak more, but for the pipe I cannot stay so long."
In 1602 appeared a sweeping tirade
entitled, "Work for Chimney Sweepers,
or a Warning against Tobacconists." It
abounds with threats against all who
indulge in tobacco. The most singular
work, however, appeared in 1616,
bearing the following singular title: "The
Smoking Age, or the Man in the Mist;
with the Life and Death of Tobacco.
Dedicated to Captain Whiffe, Captain
Pipe, and Captain Snuffe." A frontispiece
is given representing a tobacconist's shop
with shelves, counters, pipes and
tobacco; a carved figure of a negro stands
upon the counter, which shows how soon
such figures were used by dealers in
pipes and tobacco. The title-page
The Negro Image. contains the following epigram:
"This some affirme, yet yield I not to
that,
'Twill make a fat man lean, a lean man fat;
But this I'm sure (howse'ere it be they meane)
That many whiffes will make a fat man lean."
The following effusion resembles many of the verses of the day on the
fruitful subject:
"Tobacco's an outlandish weed,
Doth in the land strange wonders breed,
It taints the breath, the blood it dries,
It burns the head, it blinds the eyes;
It dries the lungs, scourgeth the lights,
Good liquor must be present too, for fear I chance to choke.
Here, gentlemen, a health to all, 'Tis passing good and strong.
I would speak more, but for the pipe I cannot stay so long."
In 1602 appeared a sweeping tirade
entitled, "Work for Chimney Sweepers,
or a Warning against Tobacconists." It
abounds with threats against all who
indulge in tobacco. The most singular
work, however, appeared in 1616,
bearing the following singular title: "The
Smoking Age, or the Man in the Mist;
with the Life and Death of Tobacco.
Dedicated to Captain Whiffe, Captain
Pipe, and Captain Snuffe." A frontispiece
is given representing a tobacconist's shop
with shelves, counters, pipes and
tobacco; a carved figure of a negro stands
upon the counter, which shows how soon
such figures were used by dealers in
pipes and tobacco. The title-page
The Negro Image. contains the following epigram:
"This some affirme, yet yield I not to
that,
'Twill make a fat man lean, a lean man fat;
But this I'm sure (howse'ere it be they meane)
That many whiffes will make a fat man lean."
The following effusion resembles many of the verses of the day on the
fruitful subject:
"Tobacco's an outlandish weed,
Doth in the land strange wonders breed,
It taints the breath, the blood it dries,
It burns the head, it blinds the eyes;
It dries the lungs, scourgeth the lights,
Page 122
It numbs the soul, it dulls the sprites;
It brings a man into a maze,
And makes him sit for other's gaze;
It makes a man, it mars a purse,
A lean one fat, a fat one worse;
A sound man sick, a sick man sound,
A bound man loose, a loose man bound;
A white man black, a black man white,
A night a day, a day a night;
The wise a fool, the foolish wise,
A sober man in drunkard's guise;
A drunkard with a drought or twain,
A sober man it makes again;
A full man empty, and an empty full,
A gentleman a foolish gull;
It turns the brain like cat in pan,
And makes a Jack a gentleman."
The well-known song of "Tobacco is an Indian Weed," was written most
probably the last half of the Seventeenth Century, Fairholt gives the best
copy we have seen of it. It is taken from the first volume of "Pills to Purge
Melancholy," and reads thus:
"Tobacco's but an Indian weed,
Grows green at morn, cut down at eve,
It shows our decay, we are but clay;
Think of this when you smoke tobacco.
"The pipe, that is so lily white,
Wherein so many take delight,
Is broke with a touch—man's life is such;
Think of this when you smoke tobacco.
"The pipe, that is so foul within,
Shews how man's soul is stained with sin,
And then the fire it doth require;
Think of this when you smoke tobacco.
It brings a man into a maze,
And makes him sit for other's gaze;
It makes a man, it mars a purse,
A lean one fat, a fat one worse;
A sound man sick, a sick man sound,
A bound man loose, a loose man bound;
A white man black, a black man white,
A night a day, a day a night;
The wise a fool, the foolish wise,
A sober man in drunkard's guise;
A drunkard with a drought or twain,
A sober man it makes again;
A full man empty, and an empty full,
A gentleman a foolish gull;
It turns the brain like cat in pan,
And makes a Jack a gentleman."
The well-known song of "Tobacco is an Indian Weed," was written most
probably the last half of the Seventeenth Century, Fairholt gives the best
copy we have seen of it. It is taken from the first volume of "Pills to Purge
Melancholy," and reads thus:
"Tobacco's but an Indian weed,
Grows green at morn, cut down at eve,
It shows our decay, we are but clay;
Think of this when you smoke tobacco.
"The pipe, that is so lily white,
Wherein so many take delight,
Is broke with a touch—man's life is such;
Think of this when you smoke tobacco.
"The pipe, that is so foul within,
Shews how man's soul is stained with sin,
And then the fire it doth require;
Think of this when you smoke tobacco.
Page 123
"The ashes that are left behind
Do serve to put us all in mind
That unto dust return we must;
Think of this when you smoke tobacco.
"The smoke, that does so high ascend,
Shews us man's life must have an end,
The Vapor's gone—man's life is done;
Think of this when you smoke tobacco."
One of the strongest objections against the use of the "Indian novelty"
was its ruinous cost at this period. During the reign of James The First and
Charles The Second, Spanish tobacco sold at from ten to eighteen shillings
per pound while Virginia tobacco sold for a time for three shillings. In no
age and by no race excepting perhaps the Indians was the habit so universal
or carried to such a length as in the Seventeenth Century—its supposed
virtues as a medicine induced many to inhale the smoke constantly. This
was one reason why tobacco was condemned by so many of the writers and
playwrights of the day yet many of them used the weed in some form from
Ben Johnson to Cibber the one fond of his pipe the other of his snuff.
In 1639 Venner published a volume entitled "A Treatise" concerning the
taking of the fume of tobacco. His advice is "to take it moderately and at
fixed times." Many of the clergy were devoted adherents of the pipe. Lilly
says of its use among them:
"In this year Bredon vicar of Thornton a profound divine,
but absolutely the most polite person for nativities in that
age, strictly adhering to Ptolemy, which he well understood;
he had a hand in composing Sir Christopher Heydon's
defence of judicial astrology, being that time his chaplain; he
was so given over to tobacco and drink, that when he had no
tobacco, he would cut the bell-ropes and smoke them."[Back
to Contents]
Do serve to put us all in mind
That unto dust return we must;
Think of this when you smoke tobacco.
"The smoke, that does so high ascend,
Shews us man's life must have an end,
The Vapor's gone—man's life is done;
Think of this when you smoke tobacco."
One of the strongest objections against the use of the "Indian novelty"
was its ruinous cost at this period. During the reign of James The First and
Charles The Second, Spanish tobacco sold at from ten to eighteen shillings
per pound while Virginia tobacco sold for a time for three shillings. In no
age and by no race excepting perhaps the Indians was the habit so universal
or carried to such a length as in the Seventeenth Century—its supposed
virtues as a medicine induced many to inhale the smoke constantly. This
was one reason why tobacco was condemned by so many of the writers and
playwrights of the day yet many of them used the weed in some form from
Ben Johnson to Cibber the one fond of his pipe the other of his snuff.
In 1639 Venner published a volume entitled "A Treatise" concerning the
taking of the fume of tobacco. His advice is "to take it moderately and at
fixed times." Many of the clergy were devoted adherents of the pipe. Lilly
says of its use among them:
"In this year Bredon vicar of Thornton a profound divine,
but absolutely the most polite person for nativities in that
age, strictly adhering to Ptolemy, which he well understood;
he had a hand in composing Sir Christopher Heydon's
defence of judicial astrology, being that time his chaplain; he
was so given over to tobacco and drink, that when he had no
tobacco, he would cut the bell-ropes and smoke them."[Back
to Contents]
Page 124
CHAPTER V.
TOBACCO IN EUROPE. (Continued.)
Neander in his work "Tobacologia," (1622) gives a list of the
various kinds of tobacco then used and where they were
cultivated, among them are the following well known now as
standard varieties of tobacco: Brazilian, St. Domingo, Orinoco,
Virginia, and Trinidad tobacco. Fairholt says of the latter that it
was most popular in England and is frequently named by early authors.[50]
Tobacco when prepared for use was made into long rolls or large balls
which often answered for the tobacconist's sign. What we now call cut
tobacco was not as popular then as roll. Smokers carried a roll of tobacco, a
knife and tinder to ignite their tobacco. At the close of the Sixteenth
Century tobacco was introduced into the East. In Persia and Turkey where
at first its use was opposed by the most cruel torture it gained at length the
sanction and approval of even the Sultan himself. Pallas gives the following
account in regard to its first introduction into Asia:
"In Asia, and especially in China, the use of tobacco for
smoking is more ancient than the discovery of the New
World, I too scarcely entertain a doubt. Among the Chinese,
and among the Mongol tribes who had the most intercourse
with them, the custom of smoking is so general, so frequent,
and become so indispensable a luxury; the tobacco purse
affixed to their belt, so necessary an article of dress; the
form of the pipes from which the Dutch seem to have taken
the model of theirs so original; and, lastly the preparation of
the yellow leaves, which are merely rubbed to pieces and
then put into the pipe, so peculiar, that we cannot possibly
derive all this from America by way of Europe; especially as
India, (where the habit of smoking is not so general,)
intervenes between Persia and China. May we not expect to
find traces of this custom in the first account of the Voyages
of the Portugese and Dutch to China? To investigate this
TOBACCO IN EUROPE. (Continued.)
Neander in his work "Tobacologia," (1622) gives a list of the
various kinds of tobacco then used and where they were
cultivated, among them are the following well known now as
standard varieties of tobacco: Brazilian, St. Domingo, Orinoco,
Virginia, and Trinidad tobacco. Fairholt says of the latter that it
was most popular in England and is frequently named by early authors.[50]
Tobacco when prepared for use was made into long rolls or large balls
which often answered for the tobacconist's sign. What we now call cut
tobacco was not as popular then as roll. Smokers carried a roll of tobacco, a
knife and tinder to ignite their tobacco. At the close of the Sixteenth
Century tobacco was introduced into the East. In Persia and Turkey where
at first its use was opposed by the most cruel torture it gained at length the
sanction and approval of even the Sultan himself. Pallas gives the following
account in regard to its first introduction into Asia:
"In Asia, and especially in China, the use of tobacco for
smoking is more ancient than the discovery of the New
World, I too scarcely entertain a doubt. Among the Chinese,
and among the Mongol tribes who had the most intercourse
with them, the custom of smoking is so general, so frequent,
and become so indispensable a luxury; the tobacco purse
affixed to their belt, so necessary an article of dress; the
form of the pipes from which the Dutch seem to have taken
the model of theirs so original; and, lastly the preparation of
the yellow leaves, which are merely rubbed to pieces and
then put into the pipe, so peculiar, that we cannot possibly
derive all this from America by way of Europe; especially as
India, (where the habit of smoking is not so general,)
intervenes between Persia and China. May we not expect to
find traces of this custom in the first account of the Voyages
of the Portugese and Dutch to China? To investigate this
Page 125
subject, I have indeed the inclination but not sufficient
leisure."
We find by research that smoking was
the most general mode of using tobacco
in England when first introduced. In
France the habit of snuffing was the most
popular mode and to this day the custom
is more general than elsewhere. In the
days of the Regency snuff-taking had
attained more general popularity than any
other mode of using the plant leaves; the
clergy were fond of the "dust" and carried
the most expensive snuff boxes, while
Tobacco and Theology.
many loved the pipe and indulged in
tobacco-smoking. The old vicar restored
to his living enjoyed a pipe when seated
in his chair musing on the subject of his next Sunday's discourse, "with a
jug of sound old ale and a huge tome of sound old divinity on the table
before him, for the occasional refreshment as well of the bodily as the
spiritual man."
The cultivation of tobacco in Europe was begun in Spain and Portugal.
Its culture in these kingdoms as well as by their colonies brought to the
crown enormous revenues. In 1626, its culture began in France and is still
an important product. A little later it began to be cultivated in Germany
where it had already been used as a favorite luxury. From this time its use
and cultivation extended to various parts of Europe. The Persecutors
whether kings, popes, poets, or courtiers at length gave up their opposition
while many of them joined in the use and spread of the custom. It has been
said with much truth:
"History proves that persecution never triumphs in its
attempted eradications. Tobacco was so generally liked that
no legislative measures could prevent its use."
At first the use of tobacco was confined to fops and the hangers on at ale
houses and taverns but afterwards by the "chief men of the realm." Soon
leisure."
We find by research that smoking was
the most general mode of using tobacco
in England when first introduced. In
France the habit of snuffing was the most
popular mode and to this day the custom
is more general than elsewhere. In the
days of the Regency snuff-taking had
attained more general popularity than any
other mode of using the plant leaves; the
clergy were fond of the "dust" and carried
the most expensive snuff boxes, while
Tobacco and Theology.
many loved the pipe and indulged in
tobacco-smoking. The old vicar restored
to his living enjoyed a pipe when seated
in his chair musing on the subject of his next Sunday's discourse, "with a
jug of sound old ale and a huge tome of sound old divinity on the table
before him, for the occasional refreshment as well of the bodily as the
spiritual man."
The cultivation of tobacco in Europe was begun in Spain and Portugal.
Its culture in these kingdoms as well as by their colonies brought to the
crown enormous revenues. In 1626, its culture began in France and is still
an important product. A little later it began to be cultivated in Germany
where it had already been used as a favorite luxury. From this time its use
and cultivation extended to various parts of Europe. The Persecutors
whether kings, popes, poets, or courtiers at length gave up their opposition
while many of them joined in the use and spread of the custom. It has been
said with much truth:
"History proves that persecution never triumphs in its
attempted eradications. Tobacco was so generally liked that
no legislative measures could prevent its use."
At first the use of tobacco was confined to fops and the hangers on at ale
houses and taverns but afterwards by the "chief men of the realm." Soon
Page 126
after the importation of the "durned weed" from Virginia the tobacco muse
gave forth many a lay concerning the custom. The following verses describe
the method of smoking then in vogue:
Nor did that time know
To puff and to blow
In a peece of white clay,
As they do at this day
With fier and coole,
And a leafe in a hole;
As my ghost hath late seen,
As I walked betwene
Westminister Hall
And the church of St. Paul,
And so thorow the citie
Where I saw and did pitty
My country men's cases,
With fiery-smoke faces,
Sucking and drinking
A filthie weede stinking,
Was ne'r known before
Till the devil and the More
In th' Indies did meete,
And each other there greete
With a health they desire,
Of stinke, smoke and fier.
But who e're doth abhorre it.
The citie smookes for it;
Now full of fier shop,
And fowle spitting chop,
So sneezing and coughing,
That my ghost fell to scoffing.
And to myself said:
Here's filthie fumes made;
Good phisicke of force
To cure a sicke horse.
gave forth many a lay concerning the custom. The following verses describe
the method of smoking then in vogue:
Nor did that time know
To puff and to blow
In a peece of white clay,
As they do at this day
With fier and coole,
And a leafe in a hole;
As my ghost hath late seen,
As I walked betwene
Westminister Hall
And the church of St. Paul,
And so thorow the citie
Where I saw and did pitty
My country men's cases,
With fiery-smoke faces,
Sucking and drinking
A filthie weede stinking,
Was ne'r known before
Till the devil and the More
In th' Indies did meete,
And each other there greete
With a health they desire,
Of stinke, smoke and fier.
But who e're doth abhorre it.
The citie smookes for it;
Now full of fier shop,
And fowle spitting chop,
So sneezing and coughing,
That my ghost fell to scoffing.
And to myself said:
Here's filthie fumes made;
Good phisicke of force
To cure a sicke horse.
Page 127
The Puritans, from the first introduction of the plant, were sincere haters
of tobacco, not only in England but in America. Cromwell had as strong a
dislike of the plant as King James, and ordered the troopers to destroy the
crops by trampling them under foot. Hutton describes a Puritan as one who
"Abhors a sattin suit, a velvet cloak,
And sayes tobacco is the Devill's smoke."
Probably no other plant has ever met with such powerful determined
opposition, both against its use and cultivation, as the tobacco plant. It was
strenuously opposed by all possible means, governmental, legislative, and
literary. When tea and coffee were first introduced both were denounced in
unmeasured terms, but the opposition was not so bitter or as lasting.
The following verses bearing the nom de plume of an "Old Salt," record
much of the history of the plant:—
"Oh muse! grant me the power
(I have the will) to sing
How oft in lonely hour,
When storms would round me lower,
Tobacco's prov'd a King!
"Philanthropists, no doubt
With good intentions ripe,
Their dogmas may put out,
And arrogantly shout
The evils of the pipe.
"Kind moralists, with tracts,
Opinions fine may show:
Produce a thousand facts—
How ill tobacco acts
Man's system to o'erthrow.
"Learn'd doctors have employed
Much patience, time and skill,
To prove tobacco cloyed
of tobacco, not only in England but in America. Cromwell had as strong a
dislike of the plant as King James, and ordered the troopers to destroy the
crops by trampling them under foot. Hutton describes a Puritan as one who
"Abhors a sattin suit, a velvet cloak,
And sayes tobacco is the Devill's smoke."
Probably no other plant has ever met with such powerful determined
opposition, both against its use and cultivation, as the tobacco plant. It was
strenuously opposed by all possible means, governmental, legislative, and
literary. When tea and coffee were first introduced both were denounced in
unmeasured terms, but the opposition was not so bitter or as lasting.
The following verses bearing the nom de plume of an "Old Salt," record
much of the history of the plant:—
"Oh muse! grant me the power
(I have the will) to sing
How oft in lonely hour,
When storms would round me lower,
Tobacco's prov'd a King!
"Philanthropists, no doubt
With good intentions ripe,
Their dogmas may put out,
And arrogantly shout
The evils of the pipe.
"Kind moralists, with tracts,
Opinions fine may show:
Produce a thousand facts—
How ill tobacco acts
Man's system to o'erthrow.
"Learn'd doctors have employed
Much patience, time and skill,
To prove tobacco cloyed
Page 128
With acrid alkaloid,
With power the nerves to kill!
"E'en Popes have curst the plant;
Kings bade its use to cease;
But all the Pontiff's rant
And Royal Jamie's cant
Ne'er made its use decrease.
"Teetotallers may stamp
And roar at pipes and beer;
But place them in a swamp,
When nights are dark and damp—
Their tune would change, I fear.
"No advocate am I
Of excess in one or t'other,
And ne'er essayed to try
In wine to drown a sigh,
Or a single care to smother.
"Yet, in moderation pure,
A glass is well enough;
But, a troubled heart to cure,
Kind feelings to insure,
Give me a cheerful puff.
"How oft a learn'd divine
His sermons will prepare,
Not by imbibing wine,
But, 'neath th' influence fine
Of a pipe of "baccy" rare!
"How many a pleasing scene,
How many a happy joke,
How many a satire keen,
Or problem sharp, has been
Evolved or born of smoke!
With power the nerves to kill!
"E'en Popes have curst the plant;
Kings bade its use to cease;
But all the Pontiff's rant
And Royal Jamie's cant
Ne'er made its use decrease.
"Teetotallers may stamp
And roar at pipes and beer;
But place them in a swamp,
When nights are dark and damp—
Their tune would change, I fear.
"No advocate am I
Of excess in one or t'other,
And ne'er essayed to try
In wine to drown a sigh,
Or a single care to smother.
"Yet, in moderation pure,
A glass is well enough;
But, a troubled heart to cure,
Kind feelings to insure,
Give me a cheerful puff.
"How oft a learn'd divine
His sermons will prepare,
Not by imbibing wine,
But, 'neath th' influence fine
Of a pipe of "baccy" rare!
"How many a pleasing scene,
How many a happy joke,
How many a satire keen,
Or problem sharp, has been
Evolved or born of smoke!
Page 129
"How oft, amidst the jar
Of storms on ruin bent,
On ship-board, near or far,
To the drenched and shiv'ring tar
Tobacco's solace lent!
"Oh! tell me not 'tis bad,
Or that it shortens life.
Its charms can soothe the sad,
And make the wretched glad,
In trouble and in strife.
"Tis used in every clime,
By all men, high and low;
It is praised in prose and rhyme,
And can but end with time;
So let the kind herb grow!
"'Tis a friend to the distress'd,
'Tis a comforter in need;
It is social, soothing, blest;
It has fragrance, force, and zest;
Then hail the kingly weed!"
While Raleigh[51] and many of Elizabeth's courtiers indulged frequently
in a pipe, some have imagined that even Queen Bess herself tested the rare
virtues of tobacco. This is hardly based upon sufficient proof to warrant a
very strong belief in it; but the following account of "How to weigh smoke"
taken from Tinsley's Magazine shows that the Queen was acquainted at least
with Raleigh's use of the weed:
"One day it happened that Queen Elizabeth, wandering
about the grounds and alleys at Hampton with a single maid
of honour, came upon Sir Walter Raleigh indulging in a pipe.
Smoking now is as common as eating and drinking, and to
smoke amongst ladies is a vulgarity. But not so then: it was
an accomplishment, it was a distinction; and one of the
feathers in Sir Walter's towering cap was his introduction of
Of storms on ruin bent,
On ship-board, near or far,
To the drenched and shiv'ring tar
Tobacco's solace lent!
"Oh! tell me not 'tis bad,
Or that it shortens life.
Its charms can soothe the sad,
And make the wretched glad,
In trouble and in strife.
"Tis used in every clime,
By all men, high and low;
It is praised in prose and rhyme,
And can but end with time;
So let the kind herb grow!
"'Tis a friend to the distress'd,
'Tis a comforter in need;
It is social, soothing, blest;
It has fragrance, force, and zest;
Then hail the kingly weed!"
While Raleigh[51] and many of Elizabeth's courtiers indulged frequently
in a pipe, some have imagined that even Queen Bess herself tested the rare
virtues of tobacco. This is hardly based upon sufficient proof to warrant a
very strong belief in it; but the following account of "How to weigh smoke"
taken from Tinsley's Magazine shows that the Queen was acquainted at least
with Raleigh's use of the weed:
"One day it happened that Queen Elizabeth, wandering
about the grounds and alleys at Hampton with a single maid
of honour, came upon Sir Walter Raleigh indulging in a pipe.
Smoking now is as common as eating and drinking, and to
smoke amongst ladies is a vulgarity. But not so then: it was
an accomplishment, it was a distinction; and one of the
feathers in Sir Walter's towering cap was his introduction of
Page 130
tobacco. The all-accomplished hero rose and saluted the
Queen in his grand manner, and the Queen, who was in her
daintiest humour, gave him her white hand to kiss, and took
the seat he had left.
"Now, Sir Walter, I can puzzle you at last." "I suppose I
must not be so rude as to doubt your Majesty." "You are bold
enough for that, but your boldness will not help you, Sir
Walter, this time. You cannot tell me how much the smoke
from your pipe weighs." "Your Majesty is mistaken. I can
tell you to a nicety. Will your Majesty allow me to call
yonder page, and send for a pair of scales and weights?" "By
my honour," said the Queen, "were any other subject in our
realm to make request so absurd, we should very positively
deny it. But you are the wisest of our fools, and, though we
expect to see but little use made of these weights when
brought, your request shall be granted. And, supposing you
fail to weigh the smoke, what penalty will you pay?" "I will
be content," said Sir Walter, "to lose my head." "You may
chance to lose it on a graver count than this;" answered the
Queen. "If the head shall have done some slight service to
your Majesty and the realm," replied the courteous knight,
"thee will be well content nevertheless."
"But your Majesty will soon
see that I fail not. First, madam, I
place this empty pipe in the
scales, and I find that it weighs
exactly 2 ounces. I now fill it with
tobacco, and the weight is
increased to 2-1/10th ounce. I
must now ask your Majesty to
allow me to smoke the pipe out. I
shall then turn out the ashes, and
place them together with the pipe
in the scale once more. The Weighing Smoke.
difference between the weight of
Queen in his grand manner, and the Queen, who was in her
daintiest humour, gave him her white hand to kiss, and took
the seat he had left.
"Now, Sir Walter, I can puzzle you at last." "I suppose I
must not be so rude as to doubt your Majesty." "You are bold
enough for that, but your boldness will not help you, Sir
Walter, this time. You cannot tell me how much the smoke
from your pipe weighs." "Your Majesty is mistaken. I can
tell you to a nicety. Will your Majesty allow me to call
yonder page, and send for a pair of scales and weights?" "By
my honour," said the Queen, "were any other subject in our
realm to make request so absurd, we should very positively
deny it. But you are the wisest of our fools, and, though we
expect to see but little use made of these weights when
brought, your request shall be granted. And, supposing you
fail to weigh the smoke, what penalty will you pay?" "I will
be content," said Sir Walter, "to lose my head." "You may
chance to lose it on a graver count than this;" answered the
Queen. "If the head shall have done some slight service to
your Majesty and the realm," replied the courteous knight,
"thee will be well content nevertheless."
"But your Majesty will soon
see that I fail not. First, madam, I
place this empty pipe in the
scales, and I find that it weighs
exactly 2 ounces. I now fill it with
tobacco, and the weight is
increased to 2-1/10th ounce. I
must now ask your Majesty to
allow me to smoke the pipe out. I
shall then turn out the ashes, and
place them together with the pipe
in the scale once more. The Weighing Smoke.
difference between the weight of
Page 131
the pipe with the unsmoked tobacco, and weight of the pipe
with the ashes, will be the weight of the smoke." "You are
too clever for us, Sir Walter. We shall expect you to-night at
supper, and if the conversation grow dull, you shall tell our
courtiers the story of the pipe."
Many other anecdotes have been told of the adventures of Raleigh with
his pipe. One is that while taking a quiet smoke his servant entered and
becoming alarmed on seeing the smoke coming from his nose threw a mug
of ale in his face.
The same anecdote is also related of others including Tarlton. He gives
an account of it in his Jests 1611. It is told in this manner:
"Tarlton as other gentlemen used, at the first coming up of
tobacco, did take it more for fashion's sake than otherwise,
and being in a roome, sat betweene two men overcome with
wine, and they never seeing the like, wondered at it, and
seeing the vapour come out of Tarlton's nose, cryed out,
'Fire, fire!' and threw a cup of wine in Tarlton's face. 'Make
no more stirre,' quoth Tarlton, 'the fire is quenched; if the
sheriffs come, it will turne a fine as the custom is.' And
drinking that againe, 'Fie,' says the other: 'what a stinke it
makes. I am almost poysoned.' 'If it offend,' quoth Tarlton,
'let's every one take a little of the smell, and so the savor,
will quickly go;' but tobacco whiffes made them leave him
to pay all."
Rich gives the following account of a similar scene:—
"I remember a pretty jest of tobacco which was this: A
certain Welchman coming newly to London, and beholding
one to take tobacco, never seeing the like before, and not
knowing the manner of it, but perceiving him vent smoke so
fast, and supposing his inward parts to be on fire, cried out,
'O Jhesu, Jhesu man, for the passion of Cod hold, for by
Cod's splud ty snowt's on fire,' and having a bowle of beere
with the ashes, will be the weight of the smoke." "You are
too clever for us, Sir Walter. We shall expect you to-night at
supper, and if the conversation grow dull, you shall tell our
courtiers the story of the pipe."
Many other anecdotes have been told of the adventures of Raleigh with
his pipe. One is that while taking a quiet smoke his servant entered and
becoming alarmed on seeing the smoke coming from his nose threw a mug
of ale in his face.
The same anecdote is also related of others including Tarlton. He gives
an account of it in his Jests 1611. It is told in this manner:
"Tarlton as other gentlemen used, at the first coming up of
tobacco, did take it more for fashion's sake than otherwise,
and being in a roome, sat betweene two men overcome with
wine, and they never seeing the like, wondered at it, and
seeing the vapour come out of Tarlton's nose, cryed out,
'Fire, fire!' and threw a cup of wine in Tarlton's face. 'Make
no more stirre,' quoth Tarlton, 'the fire is quenched; if the
sheriffs come, it will turne a fine as the custom is.' And
drinking that againe, 'Fie,' says the other: 'what a stinke it
makes. I am almost poysoned.' 'If it offend,' quoth Tarlton,
'let's every one take a little of the smell, and so the savor,
will quickly go;' but tobacco whiffes made them leave him
to pay all."
Rich gives the following account of a similar scene:—
"I remember a pretty jest of tobacco which was this: A
certain Welchman coming newly to London, and beholding
one to take tobacco, never seeing the like before, and not
knowing the manner of it, but perceiving him vent smoke so
fast, and supposing his inward parts to be on fire, cried out,
'O Jhesu, Jhesu man, for the passion of Cod hold, for by
Cod's splud ty snowt's on fire,' and having a bowle of beere
Page 132
in his hand, threw it at the other's face, to quench his
smoking nose."
The following anecdote is equally ludicrous. Before tobacco was much
known in Germany, some soldiers belonging to a cavalry regiment were
quartered in a German village. One of them, a trumpeter, happened to be a
negro. A peasant, who had never seen a black man before, and who knew
nothing about tobacco, watched, though at a safe distance, the trumpeter,
while the latter groomed and fed his horse. As soon as this business was
dispatched, the negro filled his pipe and began to smoke it. Great had been
the peasant's bewilderment before; great was his terror now. The terror
reached an intolerable point when the negro took the pipe from his mouth,
offered it to the peasant, and asked him, in the best language he could
command, to take a whiff. "No, no!" cried the peasant, in exceeding alarm;
"no, no! Mr. Devil; I do not wish to eat fire."
Henry Fielding, in "The Grub Street Opera" written about a century ago,
has the following verses on Tobacco:—
"Let the learned talk of books,
The glutton of cooks,
The lover of Celia's soft smack—O!
No mortal can boast
So noble a toast,
As a pipe of accepted tobacco.
"Let the soldier for fame,
And a general's name,
In battle get many a thwack—O!
Let who will have most
Who will rule the rooste,
Give me but a pipe of tobacco.
"Tobacco gives wit
To the dullest old cit,
And makes him of politics crack—O!
The lawyers i' th' hall
smoking nose."
The following anecdote is equally ludicrous. Before tobacco was much
known in Germany, some soldiers belonging to a cavalry regiment were
quartered in a German village. One of them, a trumpeter, happened to be a
negro. A peasant, who had never seen a black man before, and who knew
nothing about tobacco, watched, though at a safe distance, the trumpeter,
while the latter groomed and fed his horse. As soon as this business was
dispatched, the negro filled his pipe and began to smoke it. Great had been
the peasant's bewilderment before; great was his terror now. The terror
reached an intolerable point when the negro took the pipe from his mouth,
offered it to the peasant, and asked him, in the best language he could
command, to take a whiff. "No, no!" cried the peasant, in exceeding alarm;
"no, no! Mr. Devil; I do not wish to eat fire."
Henry Fielding, in "The Grub Street Opera" written about a century ago,
has the following verses on Tobacco:—
"Let the learned talk of books,
The glutton of cooks,
The lover of Celia's soft smack—O!
No mortal can boast
So noble a toast,
As a pipe of accepted tobacco.
"Let the soldier for fame,
And a general's name,
In battle get many a thwack—O!
Let who will have most
Who will rule the rooste,
Give me but a pipe of tobacco.
"Tobacco gives wit
To the dullest old cit,
And makes him of politics crack—O!
The lawyers i' th' hall
Page 133
Were not able to bawl,
Were it not for a whiff of tobacco.
"The man whose chief glory
Is telling a story,
Had never arrived at the smack—O!
Between every heying,
And as I was saying,
Did he not take a whiff of tobacco.
"The doctor who places
Much skill in grimaces,
And feels your pulse running tic tack—O!
Would you know his chief skill?
It is only to fill
And smoke a good pipe of tobacco.
"The courtiers alone
To this weed are not prone;
Would you know what 'tis makes them so slack—O?
'Twas because it inclined
To be honest the mind,
And therefore they banished tobacco."
One of the most curious pieces of verse ever written on tobacco is the
following by Southey, entitled "Elegy on a Quid of Tobacco:"—
Were it not for a whiff of tobacco.
"The man whose chief glory
Is telling a story,
Had never arrived at the smack—O!
Between every heying,
And as I was saying,
Did he not take a whiff of tobacco.
"The doctor who places
Much skill in grimaces,
And feels your pulse running tic tack—O!
Would you know his chief skill?
It is only to fill
And smoke a good pipe of tobacco.
"The courtiers alone
To this weed are not prone;
Would you know what 'tis makes them so slack—O?
'Twas because it inclined
To be honest the mind,
And therefore they banished tobacco."
One of the most curious pieces of verse ever written on tobacco is the
following by Southey, entitled "Elegy on a Quid of Tobacco:"—
Page 134
"It lay before me on the close-grazed grass,
Beside my path, an old tobacco quid:
And shall I by the mute adviser pass
Without one serious thought? now Heaven forbid!
"Perhaps some idle drunkard threw thee there—
Some husband spendthrift of his weekly hire;
One who for wife and children takes no care,
But sits and tipples by the ale-house fire.
"Ah! luckless was the day he learned to chew!
Embryo of ills the quid that pleased him first;
Thirsty from that unhappy quid he grew,
Then to the ale-house went to quench his thirst.
"So great events from causes small arise—
The forest oak was once an acorn seed;
And many a wretch from drunkenness who dies,
Owes all his evils to the Indian weed.
"Let no temptation, mortal, ere come nigh!
Suspect some ambush in the parsley hid;
From the first kiss of love ye maidens fly,
Ye youths, avoid the first Tobacco-quid!
"Perhaps I wrong thee, O thou veteran chaw,
And better thoughts my musings should engage;
That thou wert rounded in some toothless jaw,
The joy, perhaps of solitary age.
"One who has suffered Fortune's hardest knocks,
Poor, and with none to tend on his gray hairs;
Yet has a friend in his Tobacco-box,
And, while he rolls his quid, forgets his cares.
"Even so it is with human happiness—
Each seeks his own according to his whim;
Beside my path, an old tobacco quid:
And shall I by the mute adviser pass
Without one serious thought? now Heaven forbid!
"Perhaps some idle drunkard threw thee there—
Some husband spendthrift of his weekly hire;
One who for wife and children takes no care,
But sits and tipples by the ale-house fire.
"Ah! luckless was the day he learned to chew!
Embryo of ills the quid that pleased him first;
Thirsty from that unhappy quid he grew,
Then to the ale-house went to quench his thirst.
"So great events from causes small arise—
The forest oak was once an acorn seed;
And many a wretch from drunkenness who dies,
Owes all his evils to the Indian weed.
"Let no temptation, mortal, ere come nigh!
Suspect some ambush in the parsley hid;
From the first kiss of love ye maidens fly,
Ye youths, avoid the first Tobacco-quid!
"Perhaps I wrong thee, O thou veteran chaw,
And better thoughts my musings should engage;
That thou wert rounded in some toothless jaw,
The joy, perhaps of solitary age.
"One who has suffered Fortune's hardest knocks,
Poor, and with none to tend on his gray hairs;
Yet has a friend in his Tobacco-box,
And, while he rolls his quid, forgets his cares.
"Even so it is with human happiness—
Each seeks his own according to his whim;
Page 135
One toils for wealth, one Fame alone can bless,
One asks a quid—a quid is all to him.
"O, veteran chaw! thy fibres savory, strong,
While aught remained to chew, thy master chewed,
Then cast thee here, when all thy juice was gone,
Emblem of selfish man's ingratitude!
"O, happy man! O, cast-off quid! is he
Who, like as thou, has comforted the poor;
Happy his age who knows himself, like thee,
Thou didst thy duty—man can do no more."
Another well known song of the Seventeenth Century is entitled "The
Tryumph of Tobacco over Sack and Ale:"—
Nay, soft by your leaves,
Tobacco bereaves
You both of the garland; forbear it;
You are two to one,
Yet tobacco alone
Is like both to win it, and weare it.
Though many men crack,
Some of ale, some of sack,
And think they have reason to do it;
Tobacco hath more
That will never give o'er
The honor they do unto it.
Tobacco engages
Both sexes, all ages,
The poor as well as the wealthy;
From the court to the cottage,
From childhood to dotage,
Both those that are sick and the healthy.
It plainly appears
That in a few years
Tobacco more custom hath gained,
Than sack, or than ale,
One asks a quid—a quid is all to him.
"O, veteran chaw! thy fibres savory, strong,
While aught remained to chew, thy master chewed,
Then cast thee here, when all thy juice was gone,
Emblem of selfish man's ingratitude!
"O, happy man! O, cast-off quid! is he
Who, like as thou, has comforted the poor;
Happy his age who knows himself, like thee,
Thou didst thy duty—man can do no more."
Another well known song of the Seventeenth Century is entitled "The
Tryumph of Tobacco over Sack and Ale:"—
Nay, soft by your leaves,
Tobacco bereaves
You both of the garland; forbear it;
You are two to one,
Yet tobacco alone
Is like both to win it, and weare it.
Though many men crack,
Some of ale, some of sack,
And think they have reason to do it;
Tobacco hath more
That will never give o'er
The honor they do unto it.
Tobacco engages
Both sexes, all ages,
The poor as well as the wealthy;
From the court to the cottage,
From childhood to dotage,
Both those that are sick and the healthy.
It plainly appears
That in a few years
Tobacco more custom hath gained,
Than sack, or than ale,
Page 136
Though they double the tale
Of the times, wherein they have reigned.
And worthily too,
For what they undo
Tobacco doth help to regaine,
On fairer conditions
Than many physitians,
Puts an end to much griefe and paine;
It helpeth digestion,
Of that there's no question,
The gout and the tooth-ache it easeth:
Be it early, or late,
'Tis never out of date,
He may-safely take it that pleaseth.
Tobacco prevents
Infection by scents,
That hurt the brain, and are heady.
An antidote is,
Before you're amisse,
As well as an after remedy.
The cold it doth heate,
Cools them that do sweate,
And them that are fat maketh lean:
The hungry doth feed,
And if there be need,
Spent spirits restoreth again.
The poets of old,
Many fables have told,
Of the gods and their symposia;
But tobacco alone,
Had they known it, had gone
For their nectar and ambrosia.
It is not the smack
Of ale or of sack,
That can with tobacco compare:
For taste and for smell,
It beares away the bell
Of the times, wherein they have reigned.
And worthily too,
For what they undo
Tobacco doth help to regaine,
On fairer conditions
Than many physitians,
Puts an end to much griefe and paine;
It helpeth digestion,
Of that there's no question,
The gout and the tooth-ache it easeth:
Be it early, or late,
'Tis never out of date,
He may-safely take it that pleaseth.
Tobacco prevents
Infection by scents,
That hurt the brain, and are heady.
An antidote is,
Before you're amisse,
As well as an after remedy.
The cold it doth heate,
Cools them that do sweate,
And them that are fat maketh lean:
The hungry doth feed,
And if there be need,
Spent spirits restoreth again.
The poets of old,
Many fables have told,
Of the gods and their symposia;
But tobacco alone,
Had they known it, had gone
For their nectar and ambrosia.
It is not the smack
Of ale or of sack,
That can with tobacco compare:
For taste and for smell,
It beares away the bell
Page 137
From them both, wherever they are:
For all their bravado,
It is Trinidado,
That both their noses will wipe
Of the praises they desire,
Unless they conspire
To sing to the tune of his pipe.
The history of the rise and progress of tobacco in England, is one of the
most interesting features connected with the use and cultivation of the plant.
In Spain, Portugal, Germany and Holland the plant was sustained and
encouraged by the throne, and royalty was the strongest and most devoted
defender it had. It saw in the encouragement of its use, an income of
revenue and a source of profit far greater than that received from any other
product. Soon after its cultivation began in France, Spain, and Portugal, the
tobacco trade was farmed out.
From its first cultivation in these countries it has been a government
monopoly. In 1753, the King of Portugal farmed out the tobacco trade, and
from that time until now, the annual amount received has been one of the
principal sources of revenue to the crown. In France, as early as 1674, a
monopoly of the trade was granted to Jean Breton, for six years, for the sum
of 700,000 francs.
In 1720 the Indian Company paid for the privilege 1,500,000 francs per
annum; and in 1771 the price was increased to 25,000,000 francs. Besides
France there are thirteen other European states where the tobacco trade is a
government monopoly, namely, Austria, Spain, Sicily, Sardinia, Poland,
Papal States, Portugal, Tuscany, Modena, Parma, San Marino, Lichtenstein.
From the first cultivation of the plant, its growers saw in the tobacco
trade a vast and constantly increasing source of wealth. They doubtless in
some measure comprehended the close relation existing between it and
commerce and realized how extensive would be its use.
From the nature of the plant, it affords states and nations an opportunity
to engage either in its culture or commerce with the prospect of the largest
success. In this respect it is far different from any other tropical plant, and
For all their bravado,
It is Trinidado,
That both their noses will wipe
Of the praises they desire,
Unless they conspire
To sing to the tune of his pipe.
The history of the rise and progress of tobacco in England, is one of the
most interesting features connected with the use and cultivation of the plant.
In Spain, Portugal, Germany and Holland the plant was sustained and
encouraged by the throne, and royalty was the strongest and most devoted
defender it had. It saw in the encouragement of its use, an income of
revenue and a source of profit far greater than that received from any other
product. Soon after its cultivation began in France, Spain, and Portugal, the
tobacco trade was farmed out.
From its first cultivation in these countries it has been a government
monopoly. In 1753, the King of Portugal farmed out the tobacco trade, and
from that time until now, the annual amount received has been one of the
principal sources of revenue to the crown. In France, as early as 1674, a
monopoly of the trade was granted to Jean Breton, for six years, for the sum
of 700,000 francs.
In 1720 the Indian Company paid for the privilege 1,500,000 francs per
annum; and in 1771 the price was increased to 25,000,000 francs. Besides
France there are thirteen other European states where the tobacco trade is a
government monopoly, namely, Austria, Spain, Sicily, Sardinia, Poland,
Papal States, Portugal, Tuscany, Modena, Parma, San Marino, Lichtenstein.
From the first cultivation of the plant, its growers saw in the tobacco
trade a vast and constantly increasing source of wealth. They doubtless in
some measure comprehended the close relation existing between it and
commerce and realized how extensive would be its use.
From the nature of the plant, it affords states and nations an opportunity
to engage either in its culture or commerce with the prospect of the largest
success. In this respect it is far different from any other tropical plant, and
Page 138
unlike them is capable of being cultivated in portions of the earth far remote
from the tropics. In Switzerland and in the Caucassias it attains to a
considerable size, but is nevertheless tobacco although it may possess but
few of the excellences of some varieties, still it affords some enjoyment to
the user, from the fact that it is the Indian weed. Fairholt speaking of the
tobacco trade says:
"The progress of the tobacco trade from the earliest
introduction of the plant into Europe until now, is certainly
one of the most curious that commerce presents. That a plant
originally smoked by a few savages, should succeed in spite
of the most stringent opposition in church and state, to be
the cherished luxury of the whole civilized world; to
increase with the increase of time, and to end in causing so
vast a trade, and so large an outlay of money; is a statistical
fact, without an equal parallel."
The tobacco plant notwithstanding its fascinating powers, has suffered
many romantic vicissitudes in its fame and character; having been
successively opposed and commended by physicians, condemned and
eulogized by priests, vilified and venerated by kings, and alternately
proscribed and protected by governments, this once insignificant production
of a little island or an obscure district, has succeeded in diffusing itself
throughout every clime, and—exhilarating and enriching its thousands—
has subjected the inhabitants of every country to its dominion. And every
where it is a source of comfort and enjoyment; in the highest grades of
civilized society, at the shrine of fashion, in the depths of poverty, in the
palace and in the cottage, the fascinating influence of this singular plant
demands an equal tribute of devotion and attachment.[Back to Contents]
CHAPTER VI.
TOBACCO-PIPES, SMOKING AND SMOKERS.
from the tropics. In Switzerland and in the Caucassias it attains to a
considerable size, but is nevertheless tobacco although it may possess but
few of the excellences of some varieties, still it affords some enjoyment to
the user, from the fact that it is the Indian weed. Fairholt speaking of the
tobacco trade says:
"The progress of the tobacco trade from the earliest
introduction of the plant into Europe until now, is certainly
one of the most curious that commerce presents. That a plant
originally smoked by a few savages, should succeed in spite
of the most stringent opposition in church and state, to be
the cherished luxury of the whole civilized world; to
increase with the increase of time, and to end in causing so
vast a trade, and so large an outlay of money; is a statistical
fact, without an equal parallel."
The tobacco plant notwithstanding its fascinating powers, has suffered
many romantic vicissitudes in its fame and character; having been
successively opposed and commended by physicians, condemned and
eulogized by priests, vilified and venerated by kings, and alternately
proscribed and protected by governments, this once insignificant production
of a little island or an obscure district, has succeeded in diffusing itself
throughout every clime, and—exhilarating and enriching its thousands—
has subjected the inhabitants of every country to its dominion. And every
where it is a source of comfort and enjoyment; in the highest grades of
civilized society, at the shrine of fashion, in the depths of poverty, in the
palace and in the cottage, the fascinating influence of this singular plant
demands an equal tribute of devotion and attachment.[Back to Contents]
CHAPTER VI.
TOBACCO-PIPES, SMOKING AND SMOKERS.
Page 139
The implements used in smoking tobacco, from the rude pipe of
the Indian to the elaborate hookah of the Turk, show a far
greater variety than even the various species of the tobacco
plant. The instruments used by the Indians for inhaling the
tobacco smoke were no less wonderful to Europeans than the
plant itself.
The rude mode of inhaling the smoke and the intoxication produced by
its fumes suggested to the Spaniards a better method of "taking tobacco."
Hariot, however, found clay pipes in use by the Indians of Virginia, which
though having no resemblance to the smoking implements discovered by
Columbus, seem to have afforded a model for those afterward manufactured
by the Virginia colony. The sailors of Columbus seemed to have first
discovered cigar, rather than pipe-smoking, inasmuch as the simple method
used by the natives, consisted of a leaf of maize, which enwrapped a few
leaves of the plant.
The next instruments discovered in use among the Indians were straight,
hollow reeds and forked canes. Their mode of use was to place a few leaves
upon coals of fire and by placing the forked end in the nostrils and the other
upon the smoking leaves, to inhale the smoke until they were stupified or
drunken with the fumes. Their object in inhaling the fumes of tobacco
seemed to be to produce intoxication and insensibility rather than a mode of
enjoyment, although the enjoyment with them consisted of seeing the most
remarkable visions when stupefied by its fumes. Such were the modes of
smoking among the Indians when Columbus planted the banner of Spain in
America.
A writer in The Tobacco Plant has given a very interesting description of
Indian pipes in use among the natives of both North and South America. He
says:
"In the tumuli or Indian grave mounds of the Ohio and
Scioto valleys, large quantities of pipes have been found,
bearing traces of Indian ingenuity. That their burial mounds
are of great antiquity, is proved by the fact that trees several
centuries old are to be found growing upon them. About
twenty-five years ago, two distinguished archeologists
the Indian to the elaborate hookah of the Turk, show a far
greater variety than even the various species of the tobacco
plant. The instruments used by the Indians for inhaling the
tobacco smoke were no less wonderful to Europeans than the
plant itself.
The rude mode of inhaling the smoke and the intoxication produced by
its fumes suggested to the Spaniards a better method of "taking tobacco."
Hariot, however, found clay pipes in use by the Indians of Virginia, which
though having no resemblance to the smoking implements discovered by
Columbus, seem to have afforded a model for those afterward manufactured
by the Virginia colony. The sailors of Columbus seemed to have first
discovered cigar, rather than pipe-smoking, inasmuch as the simple method
used by the natives, consisted of a leaf of maize, which enwrapped a few
leaves of the plant.
The next instruments discovered in use among the Indians were straight,
hollow reeds and forked canes. Their mode of use was to place a few leaves
upon coals of fire and by placing the forked end in the nostrils and the other
upon the smoking leaves, to inhale the smoke until they were stupified or
drunken with the fumes. Their object in inhaling the fumes of tobacco
seemed to be to produce intoxication and insensibility rather than a mode of
enjoyment, although the enjoyment with them consisted of seeing the most
remarkable visions when stupefied by its fumes. Such were the modes of
smoking among the Indians when Columbus planted the banner of Spain in
America.
A writer in The Tobacco Plant has given a very interesting description of
Indian pipes in use among the natives of both North and South America. He
says:
"In the tumuli or Indian grave mounds of the Ohio and
Scioto valleys, large quantities of pipes have been found,
bearing traces of Indian ingenuity. That their burial mounds
are of great antiquity, is proved by the fact that trees several
centuries old are to be found growing upon them. About
twenty-five years ago, two distinguished archeologists
Page 140
Squier and Davis—made extensive exploration of these
mounds, the results of which were published in an elaborate
memoir by the Smithsonian Institution. The mounds indicate
that an immense amount of labor has been expended upon
them, as the earthworks and mounds may be counted by
thousands, requiring either long time or an immense
population; and there is much probability in the supposition
of Sir John Lubbock that these parts of America were once
inhabited by a numerous and agricultural population. It may
be asked, have the races who erected these extensive
mounds become extinct, or do they exist in the poor
uncivilized tribes of Indians whom Europeans found
inhabiting the river valleys of Ohio and Illinois? Many of
these mounds are in the form of serpents and symbolic
figures, and were evidently related to the sacrificial worship
of the mound builders."
Squier and Davis are of the opinion that:—
"The mound builders were inveterate smokers, if the great
numbers of pipes discovered in the mounds be admitted as
evidence of the fact. These constitute not only a numerous,
but a singularly interesting class of remains. In their
construction the skill of the maker seems to have been
exhausted. Their general form, which may be regarded as
the primitive form of the implement, is well exhibited in the
accompanying sketch. They are always carved from a single
piece, and consist of a flat carved bore of variable length and
width, with the bowl rising from the centre of the convex
side. From one of the ends, and communicating with the
hollow of the bowl, is drilled a small hole, which answers
the purpose of a tube; the corresponding opposite division
being left for the manifest purpose of holding the implement
to the mouth.
"The specimen here represented is finely carved from a
beautiful variety of brown porphyry, granulated with
mounds, the results of which were published in an elaborate
memoir by the Smithsonian Institution. The mounds indicate
that an immense amount of labor has been expended upon
them, as the earthworks and mounds may be counted by
thousands, requiring either long time or an immense
population; and there is much probability in the supposition
of Sir John Lubbock that these parts of America were once
inhabited by a numerous and agricultural population. It may
be asked, have the races who erected these extensive
mounds become extinct, or do they exist in the poor
uncivilized tribes of Indians whom Europeans found
inhabiting the river valleys of Ohio and Illinois? Many of
these mounds are in the form of serpents and symbolic
figures, and were evidently related to the sacrificial worship
of the mound builders."
Squier and Davis are of the opinion that:—
"The mound builders were inveterate smokers, if the great
numbers of pipes discovered in the mounds be admitted as
evidence of the fact. These constitute not only a numerous,
but a singularly interesting class of remains. In their
construction the skill of the maker seems to have been
exhausted. Their general form, which may be regarded as
the primitive form of the implement, is well exhibited in the
accompanying sketch. They are always carved from a single
piece, and consist of a flat carved bore of variable length and
width, with the bowl rising from the centre of the convex
side. From one of the ends, and communicating with the
hollow of the bowl, is drilled a small hole, which answers
the purpose of a tube; the corresponding opposite division
being left for the manifest purpose of holding the implement
to the mouth.
"The specimen here represented is finely carved from a
beautiful variety of brown porphyry, granulated with
Page 141
various-colored materials, the
whole much changed by the
action of fire, and somewhat
resembling porcelain. It is
intensely hard, and successfully
resists the edge of the finest-
tempered knife. The length of the
Indian Pipe. base is five inches; breadth of the
same one inch and a-quarter. The
bowl is one inch and a-quarter high, slightly tapering
upwards, but flaring near the top. The hollow of the bowl is
six-tenths of an inch in diameter. The perforation answering
to the tube is one-sixth of an inch in diameter, which is about
the usual size. This circumstance places it beyond doubt that
the mouth was applied directly to the implement, without the
intervention of a tube of wood or metal."
This is an account of a simple pipe, with a small bowl; but most of the
pipes found in the mounds are highly ornamented with elaborate
workmanship, representing animals such as the beaver, otter, bear, wolf,
panther, raccoon, squirrel, wild-cat, manotee, eagle, hawk, heron, swallow,
paroquet, etc. One of the most interesting of the spirited sculptures of
animal forms to be found on the mound pipes, is the representation of the
Lamantin, or Manotee, a cetacean found only in tropical waters, and the
nearest place which they at present frequent is the coast of Florida—at least
a thousand miles away. According to Sir John Lubbock, these are no rude
sculptures, for the characteristics of the animal are all distinctly marked,
rendering its recognition complete. Many modern Indians are possessed of a
wonderful aptitude for sculpture, and they appear to gladly exchange their
work for the necessaries of life.
The material most prized for the purpose of pipe-making is the beautiful
red pipe-stone of the Coteau des Prairies, which is an indurated aluminous
stone, highly colored with red oxide of iron. It is frequently called
"Catlinite," out of compliment to George Catlin, the distinguished collector
of Indian traditions, who claims to be the first European that ever visited the
Red Pipe-stone Quarry, which is situated amongst the upper waters of
whole much changed by the
action of fire, and somewhat
resembling porcelain. It is
intensely hard, and successfully
resists the edge of the finest-
tempered knife. The length of the
Indian Pipe. base is five inches; breadth of the
same one inch and a-quarter. The
bowl is one inch and a-quarter high, slightly tapering
upwards, but flaring near the top. The hollow of the bowl is
six-tenths of an inch in diameter. The perforation answering
to the tube is one-sixth of an inch in diameter, which is about
the usual size. This circumstance places it beyond doubt that
the mouth was applied directly to the implement, without the
intervention of a tube of wood or metal."
This is an account of a simple pipe, with a small bowl; but most of the
pipes found in the mounds are highly ornamented with elaborate
workmanship, representing animals such as the beaver, otter, bear, wolf,
panther, raccoon, squirrel, wild-cat, manotee, eagle, hawk, heron, swallow,
paroquet, etc. One of the most interesting of the spirited sculptures of
animal forms to be found on the mound pipes, is the representation of the
Lamantin, or Manotee, a cetacean found only in tropical waters, and the
nearest place which they at present frequent is the coast of Florida—at least
a thousand miles away. According to Sir John Lubbock, these are no rude
sculptures, for the characteristics of the animal are all distinctly marked,
rendering its recognition complete. Many modern Indians are possessed of a
wonderful aptitude for sculpture, and they appear to gladly exchange their
work for the necessaries of life.
The material most prized for the purpose of pipe-making is the beautiful
red pipe-stone of the Coteau des Prairies, which is an indurated aluminous
stone, highly colored with red oxide of iron. It is frequently called
"Catlinite," out of compliment to George Catlin, the distinguished collector
of Indian traditions, who claims to be the first European that ever visited the
Red Pipe-stone Quarry, which is situated amongst the upper waters of
Page 142
Missouri. Catlin gives the following legend as the Indian version of the
birth of the mysterious red pipe:—
"The Great Spirit, at an ancient period, here called
together the Indian warriors, and standing on the precipice
of the red pipe-stone rock, broke from its wall a piece, and
made a huge pipe by turning it in his hand, which he smoked
over them, and to the north, the south, the east and the west;
and told them that this stone was red, that it was their flesh,
that they must use it for their pipes of peace, that it belonged
to them all, and that the war club and the scalping knife must
not be raised on its ground. At the last whiff of his pipe his
head went into a great cloud, and the whole surface of the
rock for several miles was melted and glazed. Two great
ovens were opened beneath, and two women, guardian
spirits of the place, entered them in a blaze of fire, and they
are heard there yet, answering to the invocations of the
priests and medicine-men."
At the pipe-stone quarry there is a row of five huge, granite boulders,
which the Indians regard with great reverence, and when they visit the spot
to secure some red stone to make pipes, they seek to propitiate the guardian
spirits by throwing plugs of Tobacco to them. Some admirable pieces of
pipe-sculpture are produced by the Boheen Indians, who are found on the
coast of the Pacific to the south of the Russians. These pipes are made from
a soft blue clay stone which is found only in slabs, and the sculptures are
wrought on both sides, the pipes being generally covered with singular
groups of human and animal forms, grotesquely intermingled.
The Chippewas are also celebrated for their pipes, which are cut out of a
close-grained stone of a dark color; and Professor Wilson, of Toronto, states
that Pobahmesad, or the Flier, one of the famed pipe-sculptors, resides on
the Great Manitoulin Island in Lake Huron. The old Chippewa has never
deviated from the faith of his fathers, as he still adheres to all their rites and
ceremonies. He uses the red pipe-stone and other materials in the
production of his pipes, which are ingenious specimens of sculpture. The
calumet, or pipe of peace, is still an object of special reverence with the
birth of the mysterious red pipe:—
"The Great Spirit, at an ancient period, here called
together the Indian warriors, and standing on the precipice
of the red pipe-stone rock, broke from its wall a piece, and
made a huge pipe by turning it in his hand, which he smoked
over them, and to the north, the south, the east and the west;
and told them that this stone was red, that it was their flesh,
that they must use it for their pipes of peace, that it belonged
to them all, and that the war club and the scalping knife must
not be raised on its ground. At the last whiff of his pipe his
head went into a great cloud, and the whole surface of the
rock for several miles was melted and glazed. Two great
ovens were opened beneath, and two women, guardian
spirits of the place, entered them in a blaze of fire, and they
are heard there yet, answering to the invocations of the
priests and medicine-men."
At the pipe-stone quarry there is a row of five huge, granite boulders,
which the Indians regard with great reverence, and when they visit the spot
to secure some red stone to make pipes, they seek to propitiate the guardian
spirits by throwing plugs of Tobacco to them. Some admirable pieces of
pipe-sculpture are produced by the Boheen Indians, who are found on the
coast of the Pacific to the south of the Russians. These pipes are made from
a soft blue clay stone which is found only in slabs, and the sculptures are
wrought on both sides, the pipes being generally covered with singular
groups of human and animal forms, grotesquely intermingled.
The Chippewas are also celebrated for their pipes, which are cut out of a
close-grained stone of a dark color; and Professor Wilson, of Toronto, states
that Pobahmesad, or the Flier, one of the famed pipe-sculptors, resides on
the Great Manitoulin Island in Lake Huron. The old Chippewa has never
deviated from the faith of his fathers, as he still adheres to all their rites and
ceremonies. He uses the red pipe-stone and other materials in the
production of his pipes, which are ingenious specimens of sculpture. The
calumet, or pipe of peace, is still an object of special reverence with the
Page 143
Indian tribes, and the pipe-stem is ornamented with six or eight eagle's
feathers. Each tribe has an official who takes charge of the calumet, which
he keeps rolled up in a bearskin robe; and it's never exposed to view or
used, except when the chief enters into a treaty with some neighboring
chief. On these occasions the pipe is taken out of its covering by the Indian
dignitary, ready charged with the "holy weed," when it is smoked by all the
chiefs, each one taking only a single breath of smoke, which is regarded as
implementing the treaty. The pipe is then rolled up in its robe of fur, and
stowed away in the lodge of its keeper until it is again required. The war
pipe is simply a tomahawk, with a perforated handle communicating with
the bowl, which is opposite the sharp edge of the weapon. When the Indians
joined the British as allies during the American war, they had to be supplied
with iron tomahawks of the native pattern, before they could enter the field
as allies.
Sculptured Pipe.
Many tribes of Indians use herbs of various kinds to mix with tobacco to
reduce its strength, as they are in the habit of exhaling the smoke from the
nostrils, and not from the mouth. By the adoption of this means a much
smaller quantity of tobacco suffices to produce the soothing influence on
the nervous system so well known to votaries of the weed.
Longfellow, in his great Indian epic of the Song of Hiawatha, has
portrayed with graphic power in pleasing verse the mysterious legends
describing the birth or institution of the peace-pipe by Gitche Manito, "The
Master of Life;" and a few extracts from "Hiawatha" may be interesting to
illustrate the deep significance of the ideas which the Indian holds regarding
his relations to the Great Spirit of the Universe, and of the esteem with
feathers. Each tribe has an official who takes charge of the calumet, which
he keeps rolled up in a bearskin robe; and it's never exposed to view or
used, except when the chief enters into a treaty with some neighboring
chief. On these occasions the pipe is taken out of its covering by the Indian
dignitary, ready charged with the "holy weed," when it is smoked by all the
chiefs, each one taking only a single breath of smoke, which is regarded as
implementing the treaty. The pipe is then rolled up in its robe of fur, and
stowed away in the lodge of its keeper until it is again required. The war
pipe is simply a tomahawk, with a perforated handle communicating with
the bowl, which is opposite the sharp edge of the weapon. When the Indians
joined the British as allies during the American war, they had to be supplied
with iron tomahawks of the native pattern, before they could enter the field
as allies.
Sculptured Pipe.
Many tribes of Indians use herbs of various kinds to mix with tobacco to
reduce its strength, as they are in the habit of exhaling the smoke from the
nostrils, and not from the mouth. By the adoption of this means a much
smaller quantity of tobacco suffices to produce the soothing influence on
the nervous system so well known to votaries of the weed.
Longfellow, in his great Indian epic of the Song of Hiawatha, has
portrayed with graphic power in pleasing verse the mysterious legends
describing the birth or institution of the peace-pipe by Gitche Manito, "The
Master of Life;" and a few extracts from "Hiawatha" may be interesting to
illustrate the deep significance of the ideas which the Indian holds regarding
his relations to the Great Spirit of the Universe, and of the esteem with
Page 144
which he views the peace-pipe, which in the words of Catlin "has shed its
thrilling fumes over the land, and soothed the fury of the relentless savage."
Longfellow, in the opening of his poem, says:—
Ye whose hearts are fresh and simple,
Who have faith in God and Nature,
Who believe that in all ages
Every human heart is human,
That in even savage bosoms
There are longings, yearnings, strivings,
For the good they comprehend not,
That the feeble hands and helpless,
Groping blindly in the darkness,
Touch God's right hand in that darkness
And are lifted up and strengthened;—
Listen to this simple story,
To the song of Hiawatha.
He then describes the making of the pipe from the great Red Pipe-Stone
Quarry, as follows:—
"On the Mountains of the Prairie,
On the great Red Pipe-Stone Quarry,
Gitche Manito, the mighty,
He the Master of Life, descending,
On the red crags of the quarry
Stood erect, and called the nations,
Called the tribes of men together.
From his foot-prints flowed a river,
Leaped into the light of morning,
O'er the precipice plunging downward
Gleamed like Ishkoodah, the comet.
And the Spirit stooping earthward,
With his finger on the meadow
Traced a winding pathway for it,
Saying to it, 'Run in this way!'
thrilling fumes over the land, and soothed the fury of the relentless savage."
Longfellow, in the opening of his poem, says:—
Ye whose hearts are fresh and simple,
Who have faith in God and Nature,
Who believe that in all ages
Every human heart is human,
That in even savage bosoms
There are longings, yearnings, strivings,
For the good they comprehend not,
That the feeble hands and helpless,
Groping blindly in the darkness,
Touch God's right hand in that darkness
And are lifted up and strengthened;—
Listen to this simple story,
To the song of Hiawatha.
He then describes the making of the pipe from the great Red Pipe-Stone
Quarry, as follows:—
"On the Mountains of the Prairie,
On the great Red Pipe-Stone Quarry,
Gitche Manito, the mighty,
He the Master of Life, descending,
On the red crags of the quarry
Stood erect, and called the nations,
Called the tribes of men together.
From his foot-prints flowed a river,
Leaped into the light of morning,
O'er the precipice plunging downward
Gleamed like Ishkoodah, the comet.
And the Spirit stooping earthward,
With his finger on the meadow
Traced a winding pathway for it,
Saying to it, 'Run in this way!'
Page 145
"From the red stone of the quarry
With his hand he broke a fragment,
Moulded it into a pipe-head,
Shaped and fashioned it with figures;
From the margin of the river
Took a long reed for a pipe-stem,
With its dark green leaves upon it;
Filled the pipe with bark of willow;
With the bark of the red willow;
Breathed upon the neighboring forest,
Made its great boughs chafe together,
Till in flame they burst and kindled;
And erect upon the mountains,
Gitche Manito, the mighty,
Smoked the calumet, the Peace-Pipe,
As a signal to the nations."
Pipe of Peace.
The next verses describe the assembling of the nations at the call of
Gitche Manito, who proceeds to speak to his children words of wisdom and
announces that he:
"'Will send a prophet to you,
A Deliverer of the nations,
Who shall guide you and shall teach you,
With his hand he broke a fragment,
Moulded it into a pipe-head,
Shaped and fashioned it with figures;
From the margin of the river
Took a long reed for a pipe-stem,
With its dark green leaves upon it;
Filled the pipe with bark of willow;
With the bark of the red willow;
Breathed upon the neighboring forest,
Made its great boughs chafe together,
Till in flame they burst and kindled;
And erect upon the mountains,
Gitche Manito, the mighty,
Smoked the calumet, the Peace-Pipe,
As a signal to the nations."
Pipe of Peace.
The next verses describe the assembling of the nations at the call of
Gitche Manito, who proceeds to speak to his children words of wisdom and
announces that he:
"'Will send a prophet to you,
A Deliverer of the nations,
Who shall guide you and shall teach you,
Page 146
Who shall toil and suffer with you.
So you listen to his counsels,
You will multiply and prosper;
If his warnings pass unheeded,
You will fade away and perish!
"'Bathe now in the stream before you,
Wash the war-paint from your faces,
Wash the blood-stains from your fingers,
Bury your war-clubs and your weapons,
Break the red stone from this quarry,
Mould and make it into Peace-Pipes,
Take the reeds that grow beside you,
Deck them with your highest feathers,
Smoke the calumet together,
And as brothers live henceforward!'
* * * * *
"And in silence all the warriors
Broke the red stone of the quarry,
Smoothed and formed it into Peace-Pipes,
Broke the long reeds by the river,
Decked them with their brightest feathers,
And departed each one homeward,
While the Master of Life, ascending
Through the opening of cloud curtains,
Through the doorways of the heavens,
Vanished from before their faces,
In the smoke that rolled around him,
The Pukwana of the Peace-Pipe!"
Along the northern parts of America, are to be found the Esquimaux
population, estimated to number about 60,000.
They are votaries of the weed, making their pipes either out of driftwood,
or of the bones of animals they have used for food.
So you listen to his counsels,
You will multiply and prosper;
If his warnings pass unheeded,
You will fade away and perish!
"'Bathe now in the stream before you,
Wash the war-paint from your faces,
Wash the blood-stains from your fingers,
Bury your war-clubs and your weapons,
Break the red stone from this quarry,
Mould and make it into Peace-Pipes,
Take the reeds that grow beside you,
Deck them with your highest feathers,
Smoke the calumet together,
And as brothers live henceforward!'
* * * * *
"And in silence all the warriors
Broke the red stone of the quarry,
Smoothed and formed it into Peace-Pipes,
Broke the long reeds by the river,
Decked them with their brightest feathers,
And departed each one homeward,
While the Master of Life, ascending
Through the opening of cloud curtains,
Through the doorways of the heavens,
Vanished from before their faces,
In the smoke that rolled around him,
The Pukwana of the Peace-Pipe!"
Along the northern parts of America, are to be found the Esquimaux
population, estimated to number about 60,000.
They are votaries of the weed, making their pipes either out of driftwood,
or of the bones of animals they have used for food.
Page 147
Tobacco is found growing along the whole western sea-board of South
America until we reach the northern boundaries of Patagonia. Far inland on
the banks of the Amazon, Rio Niger, and other great rivers, the weed has
been found in luxurious abundance, with a delightful fragrance.
Stephens, in his "Travels in Central America," says that
"the ladies of Central America generally smoke—the
married using tobacco, and the unmarried, cigars formed of
selected tobacco rolled in paper or rice straw. Every
gentleman carries in his pocket a silver case, with a long
string of cotton, steel and flint, and one of the offices of
gallantry is to strike a light. By doing it well, he may help to
kindle a flame in a lady's heart; at all events, to do it
bunglingly would be ill-bred. I will not express my
sentiments on smoking as a custom for the sex. I have
recollections of beauteous lips profaned. Nevertheless, even
in this I have seen a lady show her prettiness and refinement,
barely touching the straw on her lips, as it were kissing it
gently and taking it away. When a gentleman asks a lady for
a light, she always removes the cigar from her lips."
The Rev. Canon Kingsley, in his fascinating novel of "Westward Ho!"
has some quaint remarks on the method of smoking described by Lionel
Wafer, surgeon to Dampier, which are well worth quoting. He says,
"When they, (the Darien Indians,) will deliberate on war or
policy, they sit round in the hut of the chief; where being
placed, enter to them a small boy with a cigarro of the
bigness of a rolling-pin, and puffs the smoke thereof into the
face of each warrior, from the eldest to the youngest; while
they, putting their hands funnel-wise round their mouths,
draw into the sinuosities of the brain that more than Delphic
vapor of prophecy; which boy presently falls down in a
swoon, and being dragged out by the heels and laid by to
sober, enter another to puff at the sacred cigarro, till he is
dragged out likewise, and so on till the Tobacco is finished,
and the seed of wisdom has sprouted in every soul into the
America until we reach the northern boundaries of Patagonia. Far inland on
the banks of the Amazon, Rio Niger, and other great rivers, the weed has
been found in luxurious abundance, with a delightful fragrance.
Stephens, in his "Travels in Central America," says that
"the ladies of Central America generally smoke—the
married using tobacco, and the unmarried, cigars formed of
selected tobacco rolled in paper or rice straw. Every
gentleman carries in his pocket a silver case, with a long
string of cotton, steel and flint, and one of the offices of
gallantry is to strike a light. By doing it well, he may help to
kindle a flame in a lady's heart; at all events, to do it
bunglingly would be ill-bred. I will not express my
sentiments on smoking as a custom for the sex. I have
recollections of beauteous lips profaned. Nevertheless, even
in this I have seen a lady show her prettiness and refinement,
barely touching the straw on her lips, as it were kissing it
gently and taking it away. When a gentleman asks a lady for
a light, she always removes the cigar from her lips."
The Rev. Canon Kingsley, in his fascinating novel of "Westward Ho!"
has some quaint remarks on the method of smoking described by Lionel
Wafer, surgeon to Dampier, which are well worth quoting. He says,
"When they, (the Darien Indians,) will deliberate on war or
policy, they sit round in the hut of the chief; where being
placed, enter to them a small boy with a cigarro of the
bigness of a rolling-pin, and puffs the smoke thereof into the
face of each warrior, from the eldest to the youngest; while
they, putting their hands funnel-wise round their mouths,
draw into the sinuosities of the brain that more than Delphic
vapor of prophecy; which boy presently falls down in a
swoon, and being dragged out by the heels and laid by to
sober, enter another to puff at the sacred cigarro, till he is
dragged out likewise, and so on till the Tobacco is finished,
and the seed of wisdom has sprouted in every soul into the
Page 148
tree of meditation, bearing the flower of eloquence,
and in due time the fruit of valiant action."
Tobacco in the form of cigarettes, is extensively used by
the inhabitants of Nicaragua, Guiana, and the dwellers on
the banks of the Orinoco, and the use of the weed is not
confined to the male sex, but is freely used both by the
female and juvenile portions of the community. Mr. Squier,
in his "Travels in Nicaragua," states that the dress of the
young urchins consists mainly of a straw hat and a cigar—
the cigar when not in use being stuck behind the ear, in the
manner in which our clerks place their pens. The natives of
Guiana use a tube or pipe not unlike a cheroot, made from
the rind of the fruit of a species of palm. This curious pipe
is called a "Winna," and the hollow is filled with tobacco,
the smoking of which affords much enjoyment to the
denizens of the swampy regions of Guiana.
Mr. Cooke, in "The Seven Sisters of Sleep," states that a
tube much resembling the "Winna" of Guiana was some
years ago to be met with in the Tobacconists' Shops in
London. The Indian dwelling in the dense forests in the
region of Orinoco has found that tobacco is an excellent
solace to relieve the monotony of his life; he uses it "not
only to procure an afternoon nap, but also to induce a state
of quiescence which they call dreaming with their eyes
A Model Cigar. open." We find from voyagers up the Amazon, that smoking
prevails not merely amongst the natives inhabiting the
regions which skirt that great river, but also amongst the people on the
banks of its numerous tributaries. Mr. Bates the distinguished Naturalist,
when making researches far up one of the tributaries of the Amazon, found
tobacco extensively cultivated, and some distinguished makers of
cigarettes. One maker, Joan Trinidade, was noted for his Tobacco and Tauri
cigarettes. This cigar is so named from the bark in which the tobacco is
rolled. Some of the tribes inhabiting the district of the lower Amazon
indulge in snuff-taking. This snuff is not made from tobacco, it is the
produce of a plant of the leguminous order, the seeds being carefully
and in due time the fruit of valiant action."
Tobacco in the form of cigarettes, is extensively used by
the inhabitants of Nicaragua, Guiana, and the dwellers on
the banks of the Orinoco, and the use of the weed is not
confined to the male sex, but is freely used both by the
female and juvenile portions of the community. Mr. Squier,
in his "Travels in Nicaragua," states that the dress of the
young urchins consists mainly of a straw hat and a cigar—
the cigar when not in use being stuck behind the ear, in the
manner in which our clerks place their pens. The natives of
Guiana use a tube or pipe not unlike a cheroot, made from
the rind of the fruit of a species of palm. This curious pipe
is called a "Winna," and the hollow is filled with tobacco,
the smoking of which affords much enjoyment to the
denizens of the swampy regions of Guiana.
Mr. Cooke, in "The Seven Sisters of Sleep," states that a
tube much resembling the "Winna" of Guiana was some
years ago to be met with in the Tobacconists' Shops in
London. The Indian dwelling in the dense forests in the
region of Orinoco has found that tobacco is an excellent
solace to relieve the monotony of his life; he uses it "not
only to procure an afternoon nap, but also to induce a state
of quiescence which they call dreaming with their eyes
A Model Cigar. open." We find from voyagers up the Amazon, that smoking
prevails not merely amongst the natives inhabiting the
regions which skirt that great river, but also amongst the people on the
banks of its numerous tributaries. Mr. Bates the distinguished Naturalist,
when making researches far up one of the tributaries of the Amazon, found
tobacco extensively cultivated, and some distinguished makers of
cigarettes. One maker, Joan Trinidade, was noted for his Tobacco and Tauri
cigarettes. This cigar is so named from the bark in which the tobacco is
rolled. Some of the tribes inhabiting the district of the lower Amazon
indulge in snuff-taking. This snuff is not made from tobacco, it is the
produce of a plant of the leguminous order, the seeds being carefully
Page 149
collected and thoroughly dried in the sun before they are pounded in a
mortar, when the powder is ready for use. The snuff-making season is quite
an event in a Brazilian village, the week or so during which it lasts forming
a kind of religious festival mingled with a good deal of indulgence of
fermented liquors, chiefly of native origin.
Humboldt, when traveling in South America, found in use among the
Ottomac Indians a powder called Niopo, or "Indian snuff." Niopo is a
powerful stimulant, a small portion of it producing violent sneezing in
persons unaccustomed to its use. Father Gumilla says:—"This diabolical
powder of the Ottomacs, furnished by an adolescent tobacco plant,
intoxicates them through the nostrils, deprives them of reason for some
hours, and renders them furious in battle." Humboldt, however, has shown
that this stimulating snuff is not the product of the tobacco plant, but of a
species of acacia, Niopo being made from the pods of the plant after they
have undergone a process of fermentation. Captain Burton, when traveling
in the Highlands of Brazil, found the tobacco plant growing spontaneously,
which made him conclude that it is indigenous to Brazil. He found the
"Aromatic Brazilian" a kind of tobacco with thin leaves and a pink flower,
which is "much admired in the United States, and there found to lose its
aroma after the second year." It is usually asserted that the tobacco grown in
Brazil contains only two per cent. of nicotine, but Captain Burton is
disposed to doubt this, as he states that some varieties of the "holy herb"
grown at Sa'a' Paulo and Nimos suggests a larger proportion. In the small
towns in the Highlands of Brazil, Captain Burton found that excellent
cigars, better than many "Havannas," were retailed at a halfpenny each. In
La Plata, Paraguay, and other countries to the south of Brazil, nearly every
person smokes, and an American traveler quoted by Mr. Cooke states that
women and girls above thirteen years of age use the weed in the form of
quids. A magnificent Hebe, arrayed in satin and flashing in diamonds, "puts
you back with one delicate hand, while with the fair taper fingers of the
other she takes the tobacco out of her mouth previous to your saluting her."
A European visiting Paraguay for the first time is rather astonished at the
conduct of the fair beauty, but such is the force of custom that the
squeamishness of the new-comer is soon overcome, when he finds that he
has to kiss every lady to whom he is introduced; and the traveler says that
mortar, when the powder is ready for use. The snuff-making season is quite
an event in a Brazilian village, the week or so during which it lasts forming
a kind of religious festival mingled with a good deal of indulgence of
fermented liquors, chiefly of native origin.
Humboldt, when traveling in South America, found in use among the
Ottomac Indians a powder called Niopo, or "Indian snuff." Niopo is a
powerful stimulant, a small portion of it producing violent sneezing in
persons unaccustomed to its use. Father Gumilla says:—"This diabolical
powder of the Ottomacs, furnished by an adolescent tobacco plant,
intoxicates them through the nostrils, deprives them of reason for some
hours, and renders them furious in battle." Humboldt, however, has shown
that this stimulating snuff is not the product of the tobacco plant, but of a
species of acacia, Niopo being made from the pods of the plant after they
have undergone a process of fermentation. Captain Burton, when traveling
in the Highlands of Brazil, found the tobacco plant growing spontaneously,
which made him conclude that it is indigenous to Brazil. He found the
"Aromatic Brazilian" a kind of tobacco with thin leaves and a pink flower,
which is "much admired in the United States, and there found to lose its
aroma after the second year." It is usually asserted that the tobacco grown in
Brazil contains only two per cent. of nicotine, but Captain Burton is
disposed to doubt this, as he states that some varieties of the "holy herb"
grown at Sa'a' Paulo and Nimos suggests a larger proportion. In the small
towns in the Highlands of Brazil, Captain Burton found that excellent
cigars, better than many "Havannas," were retailed at a halfpenny each. In
La Plata, Paraguay, and other countries to the south of Brazil, nearly every
person smokes, and an American traveler quoted by Mr. Cooke states that
women and girls above thirteen years of age use the weed in the form of
quids. A magnificent Hebe, arrayed in satin and flashing in diamonds, "puts
you back with one delicate hand, while with the fair taper fingers of the
other she takes the tobacco out of her mouth previous to your saluting her."
A European visiting Paraguay for the first time is rather astonished at the
conduct of the fair beauty, but such is the force of custom that the
squeamishness of the new-comer is soon overcome, when he finds that he
has to kiss every lady to whom he is introduced; and the traveler says that
Page 150
"one half of those you meet are really tempting enough to render you
reckless of consequences."
Smoking is practised by the natives of Patagonia, who are a tall and
muscular class of men, though not such giants as represented by the early
voyagers. Hutchinson, in a valuable paper on the Indians of South America
has an account of the Pehuenches, one of the principal tribes of Patagonia,
in which he states that
"their chief indulgence is smoking. The native pipes are
fabricated out of a piece of stone, fashioned into the shape of
a bowl, into which is inserted a long brass tube. The latter is
obtained by barter at Bohia Blanca. The tobacco in the bowl
being lighted, each man of a party takes a suck at the pipe in
his turn."
Tilston, who witnessed the operation, describes it as a most ludicrous one.
"The smoker gives a pull at the pipe, gulping in a quantity of
Tobacco vapour, the cubic measurement of which my
informant would be afraid to guess at. All the muscles of the
body seem in a temporary convulsion whilst it is being taken
in, and the neighbour to whom the pipe is transferred
follows suit by inhaling as if he were trying to swallow
down brass tube, bowl, Tobacco, fire, and all. Meanwhile,
there issues from the nose and mouth of the previous smoker
such a cumulus of cloud as for a few seconds to render his
face quite invisible."
Tobacco is more used in Chili than in the other countries on the Pacific side
of South America; this is owing to the extensive use of the leaves of the
Cocoa plant as a narcotic by the natives of Bolivia, Peru, and Colombia.
reckless of consequences."
Smoking is practised by the natives of Patagonia, who are a tall and
muscular class of men, though not such giants as represented by the early
voyagers. Hutchinson, in a valuable paper on the Indians of South America
has an account of the Pehuenches, one of the principal tribes of Patagonia,
in which he states that
"their chief indulgence is smoking. The native pipes are
fabricated out of a piece of stone, fashioned into the shape of
a bowl, into which is inserted a long brass tube. The latter is
obtained by barter at Bohia Blanca. The tobacco in the bowl
being lighted, each man of a party takes a suck at the pipe in
his turn."
Tilston, who witnessed the operation, describes it as a most ludicrous one.
"The smoker gives a pull at the pipe, gulping in a quantity of
Tobacco vapour, the cubic measurement of which my
informant would be afraid to guess at. All the muscles of the
body seem in a temporary convulsion whilst it is being taken
in, and the neighbour to whom the pipe is transferred
follows suit by inhaling as if he were trying to swallow
down brass tube, bowl, Tobacco, fire, and all. Meanwhile,
there issues from the nose and mouth of the previous smoker
such a cumulus of cloud as for a few seconds to render his
face quite invisible."
Tobacco is more used in Chili than in the other countries on the Pacific side
of South America; this is owing to the extensive use of the leaves of the
Cocoa plant as a narcotic by the natives of Bolivia, Peru, and Colombia.
Page 151
South Americans smoking.
We refrain from enlarging on the nature and use of this narcotic, as on
some future occasion we may take an opportunity of making some
observations on Cocoa, which according to Jonson, holds an undisputed
sway over some seven or eight millions of the inhabitants of South
America. The Indians formerly inhabiting the high table-lands of what is
now called Peru and Bolivia appear prior to the invasion of the Spaniards to
have been much further advanced in civilization than the races occupying
the other portions of South America; and there is a strong probability that
they are of a different origin from the races occupying Chili, Patagonia,
Brazil, and the great district washed by the waters of the West Indian Sea.
Science as yet cannot give anything like an accurate idea of the time man
has existed in these widely-diversified countries, but we cannot go wrong in
accepting the statement of Darwin, who observes that
"we must admit that man has inhabited South America for an
immensely long period, inasmuch as any change in climate,
effected by the elevation of the land must have been
extremely gradual."
Another writer says of the pipes of the Indians of North America:
"Great variety of form and material distinguishes the
pipes of the modern Indians; arising in part from the local
facilities they possess for a suitable material from which to
construct them; and in part also from the special style of art
We refrain from enlarging on the nature and use of this narcotic, as on
some future occasion we may take an opportunity of making some
observations on Cocoa, which according to Jonson, holds an undisputed
sway over some seven or eight millions of the inhabitants of South
America. The Indians formerly inhabiting the high table-lands of what is
now called Peru and Bolivia appear prior to the invasion of the Spaniards to
have been much further advanced in civilization than the races occupying
the other portions of South America; and there is a strong probability that
they are of a different origin from the races occupying Chili, Patagonia,
Brazil, and the great district washed by the waters of the West Indian Sea.
Science as yet cannot give anything like an accurate idea of the time man
has existed in these widely-diversified countries, but we cannot go wrong in
accepting the statement of Darwin, who observes that
"we must admit that man has inhabited South America for an
immensely long period, inasmuch as any change in climate,
effected by the elevation of the land must have been
extremely gradual."
Another writer says of the pipes of the Indians of North America:
"Great variety of form and material distinguishes the
pipes of the modern Indians; arising in part from the local
facilities they possess for a suitable material from which to
construct them; and in part also from the special style of art
Page 152
and decoration which has become the traditional usage of
the tribes. The favorite red pipe-stone of the Coteau des
Prairies, has been generally sought after, both from its
easiness of working and the beauty of its appearance. A pipe
of this favorite and beautiful material, found on the shores of
Lake Simcoe, and now in my possession, measures five
inches and three-quarters in length, and nearly four inches in
greatest breadth, yet the capacity of the bowl hollowed in it
for the reception of tobacco is even less than in the smallest
of the "Elfin Pipes." In contrast to this, a modern Winnebago
pipe recently acquired by me, made of the same red pipe-
stone, inlaid with lead, and executed with ingenious skill,
has a bowl of large dimensions illustrative of Indian
smoking usages modified by the influence of the white man.
From the red pipe-stone, as well as from the lime stone and
other harder rocks, the Chippeways, the Winnebagos, and
the Sioux, frequently make a peculiar class of pipes, inlaid
with lead.
"The Chincok and Puget Sound Indians, who evince little
taste in comparison with the tribes surrounding them, in
ornamenting their persons or their warlike and domestic
implements, commonly use wooden pipes. Sometimes these
are elaborately carved, but most frequently they are rudely
and hastily made for immediate use; and even among these
remote tribes of the flat head Indians, the common clay pipe
of the fur trader begins to supersede such native arts. Among
the Assinaboin Indians a material is used in pipe
manufacture altogether peculiar to them. It is a fine marble,
much too hard to admit of minute carving, but taking a high
polish. This is cut into pipes of graceful form, and made so
extremely thin, as to be almost transparent, so that when
lighted the glowing tobacco shines through, and presents a
singular appearance when in use at night or in a dark lodge.
Another favorite material employed by the Assinaboin
Indians is a coarse species of jasper also too hard to admit of
elaborate ornamentation."
the tribes. The favorite red pipe-stone of the Coteau des
Prairies, has been generally sought after, both from its
easiness of working and the beauty of its appearance. A pipe
of this favorite and beautiful material, found on the shores of
Lake Simcoe, and now in my possession, measures five
inches and three-quarters in length, and nearly four inches in
greatest breadth, yet the capacity of the bowl hollowed in it
for the reception of tobacco is even less than in the smallest
of the "Elfin Pipes." In contrast to this, a modern Winnebago
pipe recently acquired by me, made of the same red pipe-
stone, inlaid with lead, and executed with ingenious skill,
has a bowl of large dimensions illustrative of Indian
smoking usages modified by the influence of the white man.
From the red pipe-stone, as well as from the lime stone and
other harder rocks, the Chippeways, the Winnebagos, and
the Sioux, frequently make a peculiar class of pipes, inlaid
with lead.
"The Chincok and Puget Sound Indians, who evince little
taste in comparison with the tribes surrounding them, in
ornamenting their persons or their warlike and domestic
implements, commonly use wooden pipes. Sometimes these
are elaborately carved, but most frequently they are rudely
and hastily made for immediate use; and even among these
remote tribes of the flat head Indians, the common clay pipe
of the fur trader begins to supersede such native arts. Among
the Assinaboin Indians a material is used in pipe
manufacture altogether peculiar to them. It is a fine marble,
much too hard to admit of minute carving, but taking a high
polish. This is cut into pipes of graceful form, and made so
extremely thin, as to be almost transparent, so that when
lighted the glowing tobacco shines through, and presents a
singular appearance when in use at night or in a dark lodge.
Another favorite material employed by the Assinaboin
Indians is a coarse species of jasper also too hard to admit of
elaborate ornamentation."
Page 153
This also is cut into various simple but tasteful designs, executed chiefly
by the slow and laborious process of rubbing it down with other stones. The
choice of the material for fashioning the favorite pipe is by no means
invariably guided by the facilities which the location of the tribe affords. A
suitable stone for such a purpose will be picked up and carried hundreds of
miles. Mr. Kane informs me that, in coming down the Athabaska River,
when drawing near its source in the Rocky Mountains, he observed his
Assinaboin guides select the favorite bluish jasper from among the water-
worn stones in the bed of the river, to carry home for the purpose of pipe
manufacture, although they were then fully five hundred miles from their
lodges. Such a traditional adherence to a choice of material peculiar to a
remote source, may frequently prove of considerable value as a clue to
former migrations of the tribes. Both the Cree and the Winnebago Indians
carve pipes in stone of a form now more frequently met with in the Indian
curiosity stores of Canada and the States than any other specimens of native
carving. The tube, cut at a sharp right angle with the cylindrical bowl of the
pipe, is ornamented with a thin vandyked ridge, generally perforated with a
row of holes, and standing up somewhat like the dorsal fin of a fish. The
Winnebagos also manufacture pipes of the same form, but of a smaller size,
in lead, with considerable skill.
Among the Cree Indians a double pipe is occasionally in use, consisting
of a bowl carved out of stone without much attempt at ornament, but with
perforations on two sides, so that two smokers can insert their pipe-stems at
once, and enjoy the same supply of tobacco. It does not appear, however,
that any special significance is attached to this singular fancy. The Saultaux
Indians, a branch of the great Algonquin nation, also carve their pipes out of
a black stone found in their country, and evince considerable skill in the
execution of their elaborate details. But the most remarkable of all the
specimens of pipe sculpture executed by the Indians of the north-west are
those carved by the Bobeen, or Big-lip Indians,—so called from the
singular deformity they produce by inserting a piece of wood into a slit
made in the lower lip.
The Bobeen Indians are found along the Pacific coast, about latitude 54°,
40', and extend from the borders of the Russian dominions eastward nearly
to Frazer River. The pipes of the Bobeen, and also of the Clalam Indians,
by the slow and laborious process of rubbing it down with other stones. The
choice of the material for fashioning the favorite pipe is by no means
invariably guided by the facilities which the location of the tribe affords. A
suitable stone for such a purpose will be picked up and carried hundreds of
miles. Mr. Kane informs me that, in coming down the Athabaska River,
when drawing near its source in the Rocky Mountains, he observed his
Assinaboin guides select the favorite bluish jasper from among the water-
worn stones in the bed of the river, to carry home for the purpose of pipe
manufacture, although they were then fully five hundred miles from their
lodges. Such a traditional adherence to a choice of material peculiar to a
remote source, may frequently prove of considerable value as a clue to
former migrations of the tribes. Both the Cree and the Winnebago Indians
carve pipes in stone of a form now more frequently met with in the Indian
curiosity stores of Canada and the States than any other specimens of native
carving. The tube, cut at a sharp right angle with the cylindrical bowl of the
pipe, is ornamented with a thin vandyked ridge, generally perforated with a
row of holes, and standing up somewhat like the dorsal fin of a fish. The
Winnebagos also manufacture pipes of the same form, but of a smaller size,
in lead, with considerable skill.
Among the Cree Indians a double pipe is occasionally in use, consisting
of a bowl carved out of stone without much attempt at ornament, but with
perforations on two sides, so that two smokers can insert their pipe-stems at
once, and enjoy the same supply of tobacco. It does not appear, however,
that any special significance is attached to this singular fancy. The Saultaux
Indians, a branch of the great Algonquin nation, also carve their pipes out of
a black stone found in their country, and evince considerable skill in the
execution of their elaborate details. But the most remarkable of all the
specimens of pipe sculpture executed by the Indians of the north-west are
those carved by the Bobeen, or Big-lip Indians,—so called from the
singular deformity they produce by inserting a piece of wood into a slit
made in the lower lip.
The Bobeen Indians are found along the Pacific coast, about latitude 54°,
40', and extend from the borders of the Russian dominions eastward nearly
to Frazer River. The pipes of the Bobeen, and also of the Clalam Indians,
Page 154
occupying the neighboring Vancouver's Island, are carved with the utmost
elaborateness and in the most singular and grotesque devices, from a soft
blue clay-stone or slate. Their form is in part determined by the material,
which is only procurable in thin slabs, so that the sculptures, wrought on
both sides, present a sort of double bas-relief. From this, singular and
grotesque groups are carved without any apparent reference to the final
destination of the whole as a pipe. The lower side is generally a straight
line, and in the specimens I have examined they measure from two or three
to fifteen inches long; so that in these the pipe-stem is included. A small
hollow is carved out of some protruding ornament to serve as the bowl of
the pipe, and from the further end a perforation is drilled to connect with
this. The only addition made to it when in use is the insertion of a quill or
straw as a mouth-piece. The Indians have both war and peace pipes.
The War pipe is a true tomahawk of
ordinary size with a perforated handle the
tobacco being placed in the receptacle
above the hatchet the handle serving as a
pipe-stem and used for either pipe or
tomahawk. Many varieties of Indian
Pipes have been found not only in the
Western and Southern mounds but in
Mexico and Central America. Fine
specimens are found in Florida and some
elaborately carved have been unearthed A War Pipe.
in Virginia. Wilson says of the pipes used
by the Indians: "The pipe stem is one of the characteristics of modern race,
if not distinctive of the Northern tribes of Indians." In alluding to the pipes
more particularly he says:
"Specimens of another class of clay pipes of a larger size,
and with a tube of such length as obviously to be designed
for use without the addition of a "pipe-stem,"
most of the ancient clay pipes that have been discovered are stated to have
the same form; and this, it may be noted, bears so near a resemblance to that
elaborateness and in the most singular and grotesque devices, from a soft
blue clay-stone or slate. Their form is in part determined by the material,
which is only procurable in thin slabs, so that the sculptures, wrought on
both sides, present a sort of double bas-relief. From this, singular and
grotesque groups are carved without any apparent reference to the final
destination of the whole as a pipe. The lower side is generally a straight
line, and in the specimens I have examined they measure from two or three
to fifteen inches long; so that in these the pipe-stem is included. A small
hollow is carved out of some protruding ornament to serve as the bowl of
the pipe, and from the further end a perforation is drilled to connect with
this. The only addition made to it when in use is the insertion of a quill or
straw as a mouth-piece. The Indians have both war and peace pipes.
The War pipe is a true tomahawk of
ordinary size with a perforated handle the
tobacco being placed in the receptacle
above the hatchet the handle serving as a
pipe-stem and used for either pipe or
tomahawk. Many varieties of Indian
Pipes have been found not only in the
Western and Southern mounds but in
Mexico and Central America. Fine
specimens are found in Florida and some
elaborately carved have been unearthed A War Pipe.
in Virginia. Wilson says of the pipes used
by the Indians: "The pipe stem is one of the characteristics of modern race,
if not distinctive of the Northern tribes of Indians." In alluding to the pipes
more particularly he says:
"Specimens of another class of clay pipes of a larger size,
and with a tube of such length as obviously to be designed
for use without the addition of a "pipe-stem,"
most of the ancient clay pipes that have been discovered are stated to have
the same form; and this, it may be noted, bears so near a resemblance to that
Page 155
of the red clay pipe used in modern Turkey, with the cherry-tree pipe stem,
that it might be supposed to have furnished the model.
The bowls of this class of ancient clay pipes are not of the miniature
proportions which induce a comparison between those of Canada and the
early examples found in Britain; neither do the stone pipe-heads of the
mound-builders suggest by the size of the bowl either the self-denying
economy of the ancient smoker, or his practice of the modern Indian mode
of exhaling the fumes of the tobacco, by which so small a quantity suffices
to produce the full narcotic effects of the favorite weed. They would rather
seem to confirm the indications derived from the other sources, of an
essential difference between the ancient smoking usages of Central America
and of the mound-builders, and those which are still maintained in their
primeval integrity among the Indians of the North West.
Of the mound-builders Foster says:
"The mound-builders were well aware of the narcotic
properties of tobacco, a plant which indigenous to America,
and which since the discovery of the western continent has
been domesticated in every region of the earth where the soil
and climate are favorable to its cultivation. No habit at this
day, it may be said, is more universal or more difficult to
eradicate than that of smoking. With the mound-builder
tobacco was the greatest of luxuries; his solace in his hours
of relaxations, and the choicest offering he could dedicate to
the Great Spirit. Upon his pipe he lavished all the skill he
possessed, in the lapidary's art.
"From the red stone of the quarry
With his hand he broke a fragment
Moulded it into a pipe head
Shaped and fashioned it with figures."
Many of these pipes are sculptured from the most obdurate stones and
display great delicacy of workmanship. The features of animals are so
truthfully cut that often there is no difficulty in their identification, and even
the plumage of birds is delineated by curved or straight lines which show a
that it might be supposed to have furnished the model.
The bowls of this class of ancient clay pipes are not of the miniature
proportions which induce a comparison between those of Canada and the
early examples found in Britain; neither do the stone pipe-heads of the
mound-builders suggest by the size of the bowl either the self-denying
economy of the ancient smoker, or his practice of the modern Indian mode
of exhaling the fumes of the tobacco, by which so small a quantity suffices
to produce the full narcotic effects of the favorite weed. They would rather
seem to confirm the indications derived from the other sources, of an
essential difference between the ancient smoking usages of Central America
and of the mound-builders, and those which are still maintained in their
primeval integrity among the Indians of the North West.
Of the mound-builders Foster says:
"The mound-builders were well aware of the narcotic
properties of tobacco, a plant which indigenous to America,
and which since the discovery of the western continent has
been domesticated in every region of the earth where the soil
and climate are favorable to its cultivation. No habit at this
day, it may be said, is more universal or more difficult to
eradicate than that of smoking. With the mound-builder
tobacco was the greatest of luxuries; his solace in his hours
of relaxations, and the choicest offering he could dedicate to
the Great Spirit. Upon his pipe he lavished all the skill he
possessed, in the lapidary's art.
"From the red stone of the quarry
With his hand he broke a fragment
Moulded it into a pipe head
Shaped and fashioned it with figures."
Many of these pipes are sculptured from the most obdurate stones and
display great delicacy of workmanship. The features of animals are so
truthfully cut that often there is no difficulty in their identification, and even
the plumage of birds is delineated by curved or straight lines which show a
Page 156
close adherence to nature. The bowl and stem piece wrought from a single
block, are as accurately drilled as they could be at this day, by the lapidary's
art. Both the War pipe and Peace pipe are the most sacred and the most
highly valued of all the various kinds.
"The calumet, or
pipe of peace,
ornamented with the
war eagles quill, is a
sacred pipe, and
never used on any
other occasion than
Peace Pipe. that of peace making,
when the chief brings
it into treaty, and unfolding the many bandages which are
carefully kept around it, has it ready to be mutually smoked
by the chiefs, after the terms of the treaty are agreed upon,
as the means of solemnizing it; which is done by passing the
sacred stem to each chief, who draws one breath of smoke
only through it. Nothing can be more binding than smoking
the pipe of peace and is considered by them to be an
inviolable pledge. There is no custom more uniformly in
constant use amongst the poor Indians than that of smoking
nor any more highly valued. His pipe is his constant
companion through life—his messenger of peace; he pledges
his friends through its stem and its bowl, and when its care-
drowning fumes cease to flow, it takes a place with him in
his solitary grave with his tomahawk and war-club
companions to his long-fancied 'happy hunting grounds.'"
From specimens of clay pipes found at the South from Virginia to Florida
it would seem that the Indians had a great variety of pipes some of which
were beautifully carved while others are perfectly plain. Many of them
however are of rude workmanship and might have been fashioned by some
of the tribe unacquainted with pipe-making.
block, are as accurately drilled as they could be at this day, by the lapidary's
art. Both the War pipe and Peace pipe are the most sacred and the most
highly valued of all the various kinds.
"The calumet, or
pipe of peace,
ornamented with the
war eagles quill, is a
sacred pipe, and
never used on any
other occasion than
Peace Pipe. that of peace making,
when the chief brings
it into treaty, and unfolding the many bandages which are
carefully kept around it, has it ready to be mutually smoked
by the chiefs, after the terms of the treaty are agreed upon,
as the means of solemnizing it; which is done by passing the
sacred stem to each chief, who draws one breath of smoke
only through it. Nothing can be more binding than smoking
the pipe of peace and is considered by them to be an
inviolable pledge. There is no custom more uniformly in
constant use amongst the poor Indians than that of smoking
nor any more highly valued. His pipe is his constant
companion through life—his messenger of peace; he pledges
his friends through its stem and its bowl, and when its care-
drowning fumes cease to flow, it takes a place with him in
his solitary grave with his tomahawk and war-club
companions to his long-fancied 'happy hunting grounds.'"
From specimens of clay pipes found at the South from Virginia to Florida
it would seem that the Indians had a great variety of pipes some of which
were beautifully carved while others are perfectly plain. Many of them
however are of rude workmanship and might have been fashioned by some
of the tribe unacquainted with pipe-making.
Page 157
Dall gives the following account of smoking among the natives of
Alaska:
We broke camp about five o'clock in the morning.
Nothing occurred to break the monotony of constant steady
plodding. Two Indians in the bow of the boat would row
until tired, and then we would stop for a few minutes to rest,
and let them smoke. The last operation takes less than a
minute; their pipes are so constructed as to hold but a very
small pinch of tobacco. The bowl, with ears for tying it to
the stem is generally cast out of lead. Sometimes it is made
of soft stone, bone or even hard wood. The stem is made of
two pieces of wood hollowed on one side, and bound to the
bowl and each other by a narrow strip of deerskin. In
smoking the economical Indian generally cuts up a little
birch wood, or the inner bark of the poplar, and mixes it with
his tobacco. A few reindeer hairs pulled from his paska, are
rolled into a little ball, and placed in the bottom of the bowl
to prevent the contents from being drawn into the stem. A
pinch of tobacco cut as fine as snuff is inserted and two or
three whiffs are afforded by it.
The smoke is inhaled into the lungs, producing a momentary stupor and
the operation is over. A fungus which grows on decayed birch trees, or
tinder manufactured from the down of the poplar rubbed up with charcoal is
used with flint and steel for obtaining a light. Matches are highly valued
and readily purchased. The effect of the Circassian tobacco on the lungs is
extremely bad, and among those tribes who use it many die from asthma
and congestion of the lungs. This is principally due to the saltpetre with
which it is impregnated. The Indian pipe is copied from the Eskimo, as the
latter were the first to obtain and use tobacco. Many of the tribes call it by
the Eskimo name.
The Kutchin and Eastern Finneh were modeled after the clay pipes of the
Hudson Bay Company, but they also carve very pretty ones out of birch
knots and the root of the wild rose-bush. The Chukchees use a pipe similar
to those of the Eskimo, but with a much larger and shorter stem. This stem
Alaska:
We broke camp about five o'clock in the morning.
Nothing occurred to break the monotony of constant steady
plodding. Two Indians in the bow of the boat would row
until tired, and then we would stop for a few minutes to rest,
and let them smoke. The last operation takes less than a
minute; their pipes are so constructed as to hold but a very
small pinch of tobacco. The bowl, with ears for tying it to
the stem is generally cast out of lead. Sometimes it is made
of soft stone, bone or even hard wood. The stem is made of
two pieces of wood hollowed on one side, and bound to the
bowl and each other by a narrow strip of deerskin. In
smoking the economical Indian generally cuts up a little
birch wood, or the inner bark of the poplar, and mixes it with
his tobacco. A few reindeer hairs pulled from his paska, are
rolled into a little ball, and placed in the bottom of the bowl
to prevent the contents from being drawn into the stem. A
pinch of tobacco cut as fine as snuff is inserted and two or
three whiffs are afforded by it.
The smoke is inhaled into the lungs, producing a momentary stupor and
the operation is over. A fungus which grows on decayed birch trees, or
tinder manufactured from the down of the poplar rubbed up with charcoal is
used with flint and steel for obtaining a light. Matches are highly valued
and readily purchased. The effect of the Circassian tobacco on the lungs is
extremely bad, and among those tribes who use it many die from asthma
and congestion of the lungs. This is principally due to the saltpetre with
which it is impregnated. The Indian pipe is copied from the Eskimo, as the
latter were the first to obtain and use tobacco. Many of the tribes call it by
the Eskimo name.
The Kutchin and Eastern Finneh were modeled after the clay pipes of the
Hudson Bay Company, but they also carve very pretty ones out of birch
knots and the root of the wild rose-bush. The Chukchees use a pipe similar
to those of the Eskimo, but with a much larger and shorter stem. This stem
Page 158
is hollow, and is filled with fine birch shavings. After smoking for some
months these shavings impregnated with the oil of tobacco, are taken out
through an opening in the lower part of the stem and smoked over. The
Hudson Baymen make passable pipe-stems by taking a straight-grained
piece of willow or spruce without knots, and cutting through the outer
layers of bark and wood. This stick is heated in the ashes and by twisting
the end in contrary directions the heart-wood may be gradually drawn out,
leaving a hollow tube.
The Kutchin make pretty pipe-stems out of goose-quills wound about
with porcupine-quills. It is the custom in the English forts to make every
Indian who comes to trade, a present of a clay pipe filled with tobacco. We
were provided with cheap brown ones, with wooden stems, which were
much liked by the natives, and it is probable that small brier-wood pipes,
which are not liable to break, would form an acceptable addition to any
stock of trading goods". The Tchuktchi of north-eastern Asia are devoted
worshipers of tobacco, and is one of the chief articles of trade with them.
Their pipes are large, much larger at the stem than the bowl. In smoking,
they swallow the fumes of the tobacco which causes intoxication for a time.
"The desire to procure a few of its narcotic leaves induces the American
Esquimaux from the Ice Cape to Bristol Bay, to send their produce from
hand to hand as far as the Guosden Islands in Behrings Straits, where it is
bartered for the tobacco of the Tchuktchi, and there again principally resort
to the fair of Ostrownoje to purchase tobacco from the Russians. Generally
the Tchuktchi receive from the Americans as money skins for half a pond,
or eighteen pounds of tobacco leaves as they afterwards sell to the Russians
for two ponds of tobacco of the same quality.
The Russians also are great lovers of the weed. A writer says:—
"Everybody smokes, men, women, and children. They
smoke Turkish tobacco, rolled in silk paper—seldom cigars
or pipes. These rolls are called parporos. The ladies almost
all smoke, but they smoke the small, delicate sizes of
parporos, while the gentlemen smoke larger ones. Always at
morning, noon and night, comes the inevitable box of
parporos, and everybody at the table smokes and drinks their
months these shavings impregnated with the oil of tobacco, are taken out
through an opening in the lower part of the stem and smoked over. The
Hudson Baymen make passable pipe-stems by taking a straight-grained
piece of willow or spruce without knots, and cutting through the outer
layers of bark and wood. This stick is heated in the ashes and by twisting
the end in contrary directions the heart-wood may be gradually drawn out,
leaving a hollow tube.
The Kutchin make pretty pipe-stems out of goose-quills wound about
with porcupine-quills. It is the custom in the English forts to make every
Indian who comes to trade, a present of a clay pipe filled with tobacco. We
were provided with cheap brown ones, with wooden stems, which were
much liked by the natives, and it is probable that small brier-wood pipes,
which are not liable to break, would form an acceptable addition to any
stock of trading goods". The Tchuktchi of north-eastern Asia are devoted
worshipers of tobacco, and is one of the chief articles of trade with them.
Their pipes are large, much larger at the stem than the bowl. In smoking,
they swallow the fumes of the tobacco which causes intoxication for a time.
"The desire to procure a few of its narcotic leaves induces the American
Esquimaux from the Ice Cape to Bristol Bay, to send their produce from
hand to hand as far as the Guosden Islands in Behrings Straits, where it is
bartered for the tobacco of the Tchuktchi, and there again principally resort
to the fair of Ostrownoje to purchase tobacco from the Russians. Generally
the Tchuktchi receive from the Americans as money skins for half a pond,
or eighteen pounds of tobacco leaves as they afterwards sell to the Russians
for two ponds of tobacco of the same quality.
The Russians also are great lovers of the weed. A writer says:—
"Everybody smokes, men, women, and children. They
smoke Turkish tobacco, rolled in silk paper—seldom cigars
or pipes. These rolls are called parporos. The ladies almost
all smoke, but they smoke the small, delicate sizes of
parporos, while the gentlemen smoke larger ones. Always at
morning, noon and night, comes the inevitable box of
parporos, and everybody at the table smokes and drinks their
Page 159
coffee at the same
time. On the cars are
fixed little cups for
cigar ashes in every
seat. Ladies
frequently take out
their part parporos,
and hand them to the
gentlemen with a
pretty invitation to
smoke. Instead of
A Tchuktchi Pipe.
having a smoking car
as we do, they have a
car for those who are
so 'pokey' as not to smoke."
Throughout the German States the custom of smoking is universal and
tobacco enters largely into their list of expenditures. A writer says of
smoking in Austria:—
"We have been rather surprised to find so few persons
smoking pipes in Austria. Indeed, a pipe is seldom seen
except among the laboring classes. The most favorite mode
of using the weed here is in cigarettes, almost every
gentleman being provided with a silver box, in which they
have Turkish tobacco and small slips of paper, with
mucilage on them ready for rolling. They make them as they
use them, and are very expert in the handling of the tobacco.
The chewing of tobacco is universally repudiated, being
regarded as the height of vulgarity. The Turkish tobacco is of
fine flavor, and commands high prices. It is very much in
appearance like the fine cut chewing tobacco so extensively
used at home."
The cigars made by the Austrian Government, which are the only
description to be had are very inferior, and it is not to be wondered that the
cigarette is so generally used in preference.
time. On the cars are
fixed little cups for
cigar ashes in every
seat. Ladies
frequently take out
their part parporos,
and hand them to the
gentlemen with a
pretty invitation to
smoke. Instead of
A Tchuktchi Pipe.
having a smoking car
as we do, they have a
car for those who are
so 'pokey' as not to smoke."
Throughout the German States the custom of smoking is universal and
tobacco enters largely into their list of expenditures. A writer says of
smoking in Austria:—
"We have been rather surprised to find so few persons
smoking pipes in Austria. Indeed, a pipe is seldom seen
except among the laboring classes. The most favorite mode
of using the weed here is in cigarettes, almost every
gentleman being provided with a silver box, in which they
have Turkish tobacco and small slips of paper, with
mucilage on them ready for rolling. They make them as they
use them, and are very expert in the handling of the tobacco.
The chewing of tobacco is universally repudiated, being
regarded as the height of vulgarity. The Turkish tobacco is of
fine flavor, and commands high prices. It is very much in
appearance like the fine cut chewing tobacco so extensively
used at home."
The cigars made by the Austrian Government, which are the only
description to be had are very inferior, and it is not to be wondered that the
cigarette is so generally used in preference.
Page 160
The smoking of cigarettes by the ladies is quite common, especially
among the higher classes. In no part of the world is smoking so common as
in South America; here all classes and all ages use the weed. Smoking is
encouraged in the family and the children are early taught the custom. A
traveler who has observed this custom more particularly than any other,
says of the use of tobacco in Peru:—
"Scarcely in any regions of the world is smoking so
common as in Peru. The rich as well as the poor, the old man
as well as the boy, the master as well as the servant, the lady
as well as the negroes who wait on her, the young maiden as
well as the mother—all smoke and never cease smoking,
except when eating, or sleeping, or in church. Social
distinctions are as numerous and as marked in Peru as
anywhere else, and there is the most exclusive pride of color
and of blood. But differences of color and of rank are wholly
disregarded when a light for a cigar is requested, a favor
which it is not considered a liberty to ask, and which it
would be deemed a gross act of incivility to refuse. It is
chiefly cigarritos which are smoked.
"The cigarrito, as is well known, is tobacco cut fine and
dexterously wrapped in moist maize leaves, in paper, or in
straw. Only the laborers on the plantations smoke small clay
pipes. Dearer than the cigarritos are the cigars, which are not
inferior to the best Havanna. Everywhere are met the
cigarrito-twisters. Cleverly though they manipulate,
cleanliness is not their besetting weakness. But in Peru, and
in other parts of South America, cleanliness is not held in
more esteem than in Portugal and Spain."
The Turks have long been noted as among the largest consumers of
tobacco as well as using the most magnificent of smoking implements. The
hookah is in all respects the most expensive and elaborate machine (for so it
may be called) used for smoking tobacco. A traveler gives the following
graphic description of smoking among them:
among the higher classes. In no part of the world is smoking so common as
in South America; here all classes and all ages use the weed. Smoking is
encouraged in the family and the children are early taught the custom. A
traveler who has observed this custom more particularly than any other,
says of the use of tobacco in Peru:—
"Scarcely in any regions of the world is smoking so
common as in Peru. The rich as well as the poor, the old man
as well as the boy, the master as well as the servant, the lady
as well as the negroes who wait on her, the young maiden as
well as the mother—all smoke and never cease smoking,
except when eating, or sleeping, or in church. Social
distinctions are as numerous and as marked in Peru as
anywhere else, and there is the most exclusive pride of color
and of blood. But differences of color and of rank are wholly
disregarded when a light for a cigar is requested, a favor
which it is not considered a liberty to ask, and which it
would be deemed a gross act of incivility to refuse. It is
chiefly cigarritos which are smoked.
"The cigarrito, as is well known, is tobacco cut fine and
dexterously wrapped in moist maize leaves, in paper, or in
straw. Only the laborers on the plantations smoke small clay
pipes. Dearer than the cigarritos are the cigars, which are not
inferior to the best Havanna. Everywhere are met the
cigarrito-twisters. Cleverly though they manipulate,
cleanliness is not their besetting weakness. But in Peru, and
in other parts of South America, cleanliness is not held in
more esteem than in Portugal and Spain."
The Turks have long been noted as among the largest consumers of
tobacco as well as using the most magnificent of smoking implements. The
hookah is in all respects the most expensive and elaborate machine (for so it
may be called) used for smoking tobacco. A traveler gives the following
graphic description of smoking among them:
Page 161
Turk Smoking.
"As each man smokes only out of his own pipe, it is not
surprising that this instrument is an indispensable
accompaniment of every person of rank. Men of the higher
classes keep two or three servants to attend to their pipes.
While one looks after things at home, the other has to
accompany his master in his walks and rides. The long stem
is on such occasions packed in a finely embroidered cloth
cover, while the bowl, tobacco, and other accessories are
carried by the servant in a pouch at his side. A stranger in
Constantinople will often regard with curiosity and surprise,
a proud Osmanli on foot or horseback, followed by an
attendant who, through the long, carefully-packed
instrument which he carries, gives one the idea that he is a
weapon-bearer of some heroic period following his lord to
some dangerous rendezvous. So are the times altered. What
the armor-bearer was for the warlike races of old, such is the
tchbukdi for their degenerate descendants.
"As each man smokes only out of his own pipe, it is not
surprising that this instrument is an indispensable
accompaniment of every person of rank. Men of the higher
classes keep two or three servants to attend to their pipes.
While one looks after things at home, the other has to
accompany his master in his walks and rides. The long stem
is on such occasions packed in a finely embroidered cloth
cover, while the bowl, tobacco, and other accessories are
carried by the servant in a pouch at his side. A stranger in
Constantinople will often regard with curiosity and surprise,
a proud Osmanli on foot or horseback, followed by an
attendant who, through the long, carefully-packed
instrument which he carries, gives one the idea that he is a
weapon-bearer of some heroic period following his lord to
some dangerous rendezvous. So are the times altered. What
the armor-bearer was for the warlike races of old, such is the
tchbukdi for their degenerate descendants.
Page 162
"To smoke from sixty to eighty pipes a day is by no
means uncommon; for whatever be the business, no matter
how serious, in which the Turk is engaged, he must smoke at
it. In the divan, where the grandees of the empire consult
together on the most delicate affairs of State, the question
was once mooted whether the tchbukdes should not be
excluded from such debates as were of a strictly private
nature. There was a great diversity of opinion on the subject.
Politics and reason were on opposite sides. At last it was
decided that they would not disgrace an ancient national
usage, but would allow the harmless attendants to enter the
council-room every now and then to change the pipes. In
Turkey, pipes and tobacco afford means of distinguishing
not only the different classes of the community, but even the
several graduates of rank in the same class. A mushir
(marshal) would find it derogatory to his dignity to smoke
out of a stem less than two yards in length. The artisan or
official of a lower rank, would consider it highly
unbecoming on his part to use one which exceeded the
proper proportions of his class. A superior stretches his pipe
before him to his inferior; while the latter must hold his
modestly on one side, only allowing the end of the mouth-
piece to peep out of his closed fist.
"The pasha has the right to puff out his smoke before him
like a steam engine, while his inferiors are only allowed to
breathe forth a light curl of smoke, and that must be let off
backwards. Not to smoke at all in the presence of a superior,
is held the most delicate homage which can be paid him. A
son, for instance, acts in this manner in the presence of his
father, and only such a one is considered to be well brought
up who declines to smoke even after his father has
repeatedly invited him to do so. The fair sex in the East is
scarcely less addicted to the use of this weed.
"The girl of twelve years old smokes a cigarette of the
thickness of pack-thread. When she has attained her
means uncommon; for whatever be the business, no matter
how serious, in which the Turk is engaged, he must smoke at
it. In the divan, where the grandees of the empire consult
together on the most delicate affairs of State, the question
was once mooted whether the tchbukdes should not be
excluded from such debates as were of a strictly private
nature. There was a great diversity of opinion on the subject.
Politics and reason were on opposite sides. At last it was
decided that they would not disgrace an ancient national
usage, but would allow the harmless attendants to enter the
council-room every now and then to change the pipes. In
Turkey, pipes and tobacco afford means of distinguishing
not only the different classes of the community, but even the
several graduates of rank in the same class. A mushir
(marshal) would find it derogatory to his dignity to smoke
out of a stem less than two yards in length. The artisan or
official of a lower rank, would consider it highly
unbecoming on his part to use one which exceeded the
proper proportions of his class. A superior stretches his pipe
before him to his inferior; while the latter must hold his
modestly on one side, only allowing the end of the mouth-
piece to peep out of his closed fist.
"The pasha has the right to puff out his smoke before him
like a steam engine, while his inferiors are only allowed to
breathe forth a light curl of smoke, and that must be let off
backwards. Not to smoke at all in the presence of a superior,
is held the most delicate homage which can be paid him. A
son, for instance, acts in this manner in the presence of his
father, and only such a one is considered to be well brought
up who declines to smoke even after his father has
repeatedly invited him to do so. The fair sex in the East is
scarcely less addicted to the use of this weed.
"The girl of twelve years old smokes a cigarette of the
thickness of pack-thread. When she has attained her
Page 163
fourteenth or fifteenth year, and is already marriageable, she
is allowed to indulge her penchant at will, which is
forbidden when younger. After this age the diameter of the
cigarette increases year by year; and when a lady has
reached the mature age of twenty-four, no one sees anything
remarkable in her smoking a modest little chibouque as she
sits on the lower divan of the harem. Elderly matrons—and
in Turkey every lady is an elderly matron in her fortieth year
—are passionately devoted to this enjoyment. The pipe-
bowls and stems always remain of the size appropriated by
etiquette to the use of the harem; but the strongest and most
pungent sorts of tobacco are not unseldom smoked, until the
mouth, which, according to the assurance of the poet, in the
bloom of its youth breathed forth ambergiris and musk, in its
fortieth year acquires so strong a smell that the lady can be
scented from a distance.
"Like their lords, the hanyrus of rank have also their
tchbukdes, of course of their own sex, who accompany them
when out walking or on a visit. In this case, however, the
cover in which the pipe-stem is made, not of cloth, but of
silk. The habit of refreshing oneself with a pipe on some
elevated spot which commands a fine view, is common to
both sexes. Men can indulge this taste whenever their fancy
may suggest, but ladies only in retired spots; for, whenever a
Turkish fair one removes the yas mak (veil) from her lips, as
she does to smoke, all around her must be harem (sacred).
"Sometimes an eunuch stands guard at a little distance off,
and if a stranger of the male sex approaches, gives a signal;
the pipe is held aside, while the mouth is kept covered by the
veil, until the unexpected Acteon has passed by. But where
the pipe plays the most important part is in the bath. It is
well known that the Turkish ladies are accustomed to
frequent the hommams assiduously, and to remain there for
hours together. They enter the bath about eight o'clock in the
morning; take their midday meal there, and return home
is allowed to indulge her penchant at will, which is
forbidden when younger. After this age the diameter of the
cigarette increases year by year; and when a lady has
reached the mature age of twenty-four, no one sees anything
remarkable in her smoking a modest little chibouque as she
sits on the lower divan of the harem. Elderly matrons—and
in Turkey every lady is an elderly matron in her fortieth year
—are passionately devoted to this enjoyment. The pipe-
bowls and stems always remain of the size appropriated by
etiquette to the use of the harem; but the strongest and most
pungent sorts of tobacco are not unseldom smoked, until the
mouth, which, according to the assurance of the poet, in the
bloom of its youth breathed forth ambergiris and musk, in its
fortieth year acquires so strong a smell that the lady can be
scented from a distance.
"Like their lords, the hanyrus of rank have also their
tchbukdes, of course of their own sex, who accompany them
when out walking or on a visit. In this case, however, the
cover in which the pipe-stem is made, not of cloth, but of
silk. The habit of refreshing oneself with a pipe on some
elevated spot which commands a fine view, is common to
both sexes. Men can indulge this taste whenever their fancy
may suggest, but ladies only in retired spots; for, whenever a
Turkish fair one removes the yas mak (veil) from her lips, as
she does to smoke, all around her must be harem (sacred).
"Sometimes an eunuch stands guard at a little distance off,
and if a stranger of the male sex approaches, gives a signal;
the pipe is held aside, while the mouth is kept covered by the
veil, until the unexpected Acteon has passed by. But where
the pipe plays the most important part is in the bath. It is
well known that the Turkish ladies are accustomed to
frequent the hommams assiduously, and to remain there for
hours together. They enter the bath about eight o'clock in the
morning; take their midday meal there, and return home
Page 164
between three and four in the afternoon. During these hours
of leisure, the most agreeable in a Mohammedan woman's
life, the pipe is their constant resource. In the middle of the
warmest room is a round terrace-like elevation, called
Gobek-tosh.
"Here are clustered old and young, the snow white
daughters of Circassia and the coal-black beauties of
Soudan, and beguile the hours with never ending gossip,
while around them rise the dense fumes of their pipes. Now
one of the elders of the party tells a story, now a learned lady
holds a discourse on religion, or extols the beauty and virtue
of 'Aisha Fatima.'"
The Fairy, or Dane's pipe is the most ancient form of the tobacco pipe
used in Great Britain and of about the same size as the "Elfin pipes" of the
Scottish peasantry. A great variety of pipes both in form and size have been
found in the British Islands some of which are of ancient origin bearing
dates prior to the Seventeenth Century. Some of these ancient pipes are
formed of very fine clay and although they held but a small quantity of
tobacco were doubtless considered to be fine specimens in their time.
The manufacture of pipes commenced soon after the custom of using
tobacco had become fashionable and soon after the Virginians commenced
its cultivation. Fairholt says:
Old English Pipes.
"The early period at which tobacco pipes were first
manufactured, is established by the fact that the
incorporation of the craft of tobacco-pipe makers took place
of leisure, the most agreeable in a Mohammedan woman's
life, the pipe is their constant resource. In the middle of the
warmest room is a round terrace-like elevation, called
Gobek-tosh.
"Here are clustered old and young, the snow white
daughters of Circassia and the coal-black beauties of
Soudan, and beguile the hours with never ending gossip,
while around them rise the dense fumes of their pipes. Now
one of the elders of the party tells a story, now a learned lady
holds a discourse on religion, or extols the beauty and virtue
of 'Aisha Fatima.'"
The Fairy, or Dane's pipe is the most ancient form of the tobacco pipe
used in Great Britain and of about the same size as the "Elfin pipes" of the
Scottish peasantry. A great variety of pipes both in form and size have been
found in the British Islands some of which are of ancient origin bearing
dates prior to the Seventeenth Century. Some of these ancient pipes are
formed of very fine clay and although they held but a small quantity of
tobacco were doubtless considered to be fine specimens in their time.
The manufacture of pipes commenced soon after the custom of using
tobacco had become fashionable and soon after the Virginians commenced
its cultivation. Fairholt says:
Old English Pipes.
"The early period at which tobacco pipes were first
manufactured, is established by the fact that the
incorporation of the craft of tobacco-pipe makers took place
Page 165
on the 5th of October, 1619. Their privileges extending
through the cities of London and Westminster, the kingdom
of England and dominion of Wales. They have a Master,
four Wardens, and about twenty-four Assistants. They were
first incorporated by King James in his seventeenth year,
confirmed again by King Charles I., and lastly on the
twenty-ninth of April in the fifteenth year of King Charles
II., in all the privileges of their aforesaid charters.
"The London Company of Tobacco Pipe Makers was
incorporated in the reign of Charles II (1663); it had no hall
and no livery but was governed by a Master two wardens,
and eighteen assistants. The first pipes used in the British
Islands were made of silver while 'ordinary ones' were made
of a walnut shell and a straw. Afterwards appeared the more
common clay pipes in various forms and which are in use at
the present time."
During the reign of Anne and George I. the pipes assumed a different
form and greater length so long were the stems of some of them that they
were called yards of clay. The French pipe is one of the finest manufactured
and is made of a fine red clay especially those made by Fiolet of St. Omer,
one of the best designers of pipes. Many of these like German pipes are
made of porcelain, adorned with portraits and landscapes. Others are made
of rare kinds of wood turned in the lathe or artistically carved, and lined
with clay to resist the action of fire.
The French also make pipes of agate, amber, crystal, carnelian and ivory,
as well as the various kinds of pure or mixed metals. Many of the French
and German pipes while they are beautiful in design and made of the most
costly materials are often exceedingly grotesque, representing often the
most ludicrous scenes and all possible attitudes. Many of them have been
termed as satirical pipes taking off some public character a la Nast.
Fairholt says of satirical pipes:
"England has occasioned the production of one satirical
pipe for sale among ourselves. The late Duke of Wellington
through the cities of London and Westminster, the kingdom
of England and dominion of Wales. They have a Master,
four Wardens, and about twenty-four Assistants. They were
first incorporated by King James in his seventeenth year,
confirmed again by King Charles I., and lastly on the
twenty-ninth of April in the fifteenth year of King Charles
II., in all the privileges of their aforesaid charters.
"The London Company of Tobacco Pipe Makers was
incorporated in the reign of Charles II (1663); it had no hall
and no livery but was governed by a Master two wardens,
and eighteen assistants. The first pipes used in the British
Islands were made of silver while 'ordinary ones' were made
of a walnut shell and a straw. Afterwards appeared the more
common clay pipes in various forms and which are in use at
the present time."
During the reign of Anne and George I. the pipes assumed a different
form and greater length so long were the stems of some of them that they
were called yards of clay. The French pipe is one of the finest manufactured
and is made of a fine red clay especially those made by Fiolet of St. Omer,
one of the best designers of pipes. Many of these like German pipes are
made of porcelain, adorned with portraits and landscapes. Others are made
of rare kinds of wood turned in the lathe or artistically carved, and lined
with clay to resist the action of fire.
The French also make pipes of agate, amber, crystal, carnelian and ivory,
as well as the various kinds of pure or mixed metals. Many of the French
and German pipes while they are beautiful in design and made of the most
costly materials are often exceedingly grotesque, representing often the
most ludicrous scenes and all possible attitudes. Many of them have been
termed as satirical pipes taking off some public character a la Nast.
Fairholt says of satirical pipes:
"England has occasioned the production of one satirical
pipe for sale among ourselves. The late Duke of Wellington
Page 166
toward the close of his life, took a strong dislike to the use
of tobacco in the army, and made some ineffectual attempts
to suppress it. Benda, a wholesale pipe importer in the city
employed Dumeril, of St. Omer, to commemorate the event,
and the result was a pipe head, in which a subaltern, pipe in
hand, quietly 'takes a sight' at the great commander who is
caricatured after a fashion that must have made the work a
real pleasure to a Frenchman."
Many of the French pipes are exceedingly quaint representing all manner of
comical scenes. One is formed like a steam-engine the smoke passing
through the funnel. Another is fashioned after a potato or a turnip while
others often represent some military subjects. In England and Ireland also
pipes of a whimsical form are common.
French Pipes.[Back to Contents]
CHAPTER VII.
PIPES AND SMOKERS. (Continued.)
In Russia and Denmark as also in Norway and Sweden the pipes are more
simple and are principally formed of wood sometimes tipped with copper
of tobacco in the army, and made some ineffectual attempts
to suppress it. Benda, a wholesale pipe importer in the city
employed Dumeril, of St. Omer, to commemorate the event,
and the result was a pipe head, in which a subaltern, pipe in
hand, quietly 'takes a sight' at the great commander who is
caricatured after a fashion that must have made the work a
real pleasure to a Frenchman."
Many of the French pipes are exceedingly quaint representing all manner of
comical scenes. One is formed like a steam-engine the smoke passing
through the funnel. Another is fashioned after a potato or a turnip while
others often represent some military subjects. In England and Ireland also
pipes of a whimsical form are common.
French Pipes.[Back to Contents]
CHAPTER VII.
PIPES AND SMOKERS. (Continued.)
In Russia and Denmark as also in Norway and Sweden the pipes are more
simple and are principally formed of wood sometimes tipped with copper
Page 167
but usually of inferior material and work when compared with
French and German pipes. The German pipes considered as
works of art are doubtless the finest made. Many are made of
meerschaum (sea foam). This material is found in various parts
of Asia Minor. When first obtained it is capable of forming a
lather like soap, and is used by the Tartars for washing purposes. The Turks
use it for pipes which are made in the same way that pottery is and
afterwards soaked in wax and is then ready for smoking. It heats slowly and
is capable of greater absorption than any other material used in pipe
making. To properly color a meerschaum is now considered as one of the
fine arts and when completed is considered quite a triumph. When the pipe
takes on a rich deep brown tint it is considered a valuable pipe and is
watched and guarded as a most valuable treasure.
M. Ziegler thus describes the source whence the considerable annual
supply of meerschaum for meerschaum pipes is derived:
"Large quantities of this mineral so highly esteemed by
smokers, comes from Hrubschitz and Oslawan in Austrian
Moravia where it is found embedded between thick strata of
serpentine rock. It is also found in Spain at Esconshe,
Vallecas and Toledo; the best however comes from Asia
Minor. The chief places are the celebrated meerschaum
mines from six to eight miles southeast of Eskis chehr, on
the river Pursak chief tributary to the river Sagarius. They
were known to Xenophon, and are now worked principally
by Armenian Christians, who sink narrow pits, to the beds of
this mineral, and work the sides out until water or imminent
danger drives them away to try another place. Some
meerschaum comes from Brussa, and in 1869 over 3,000
boxes of raw material were imported from Asia Minor at
Trieste, with 345,000 florins. The pipe manufacture and
carving is principally carried on in Vienna and in Rhula,
Duchy of Saxe-Coburg-Gotha. The commercial value of
meerschaum carving at these places may be estimated at
$2,000,000 annually. However very large quantities of them
are not made from genuine but artificial material. The waste
French and German pipes. The German pipes considered as
works of art are doubtless the finest made. Many are made of
meerschaum (sea foam). This material is found in various parts
of Asia Minor. When first obtained it is capable of forming a
lather like soap, and is used by the Tartars for washing purposes. The Turks
use it for pipes which are made in the same way that pottery is and
afterwards soaked in wax and is then ready for smoking. It heats slowly and
is capable of greater absorption than any other material used in pipe
making. To properly color a meerschaum is now considered as one of the
fine arts and when completed is considered quite a triumph. When the pipe
takes on a rich deep brown tint it is considered a valuable pipe and is
watched and guarded as a most valuable treasure.
M. Ziegler thus describes the source whence the considerable annual
supply of meerschaum for meerschaum pipes is derived:
"Large quantities of this mineral so highly esteemed by
smokers, comes from Hrubschitz and Oslawan in Austrian
Moravia where it is found embedded between thick strata of
serpentine rock. It is also found in Spain at Esconshe,
Vallecas and Toledo; the best however comes from Asia
Minor. The chief places are the celebrated meerschaum
mines from six to eight miles southeast of Eskis chehr, on
the river Pursak chief tributary to the river Sagarius. They
were known to Xenophon, and are now worked principally
by Armenian Christians, who sink narrow pits, to the beds of
this mineral, and work the sides out until water or imminent
danger drives them away to try another place. Some
meerschaum comes from Brussa, and in 1869 over 3,000
boxes of raw material were imported from Asia Minor at
Trieste, with 345,000 florins. The pipe manufacture and
carving is principally carried on in Vienna and in Rhula,
Duchy of Saxe-Coburg-Gotha. The commercial value of
meerschaum carving at these places may be estimated at
$2,000,000 annually. However very large quantities of them
are not made from genuine but artificial material. The waste
Page 168
from these carvings is ground to a very fine powder, and
then boiled with linseed oil and alum. When this mixture has
sufficient cohesion, it is cast in molds and carefully dried
and carved, as if these blocks of mineral had been natural. It
is said that about one-half of all pipes now sold are made
from artificial meerschaum. Meerschaum is one of the
lightest of minerals and it is said that in Italy bricks have
been made of it so light that they would float on the top of
the water. Some pipes (doubtless owing to the quality of
meerschaum) take on more color in a given time than others
this is owing in a great measure however to the thickness of
the bowl."
Pipe-colorers, who go around coloring pipes or meerschaums, pride
themselves on the rapidity with which they are enabled to color a pipe. The
following, on "Pipe Colorers," is from "The Tobacco Plant":
"There are men who
pride themselves upon the
skill with which they are
able to color the pipes they
smoke. Some of these are
amateurs, who smoke
Tobacco only with the view
of gratifying that taste for
color which is satisfied
when a bowl of clay or
meerschaum is sufficiently
yellowed, browned, or
blacked. There are men
who care nothing for
Tobacco of itself, and
would be much more easily
and rationally pleased were
they to set their pipes upon
Pipe Colorer.
an easel and paint them
with oils and camel's-hair.
then boiled with linseed oil and alum. When this mixture has
sufficient cohesion, it is cast in molds and carefully dried
and carved, as if these blocks of mineral had been natural. It
is said that about one-half of all pipes now sold are made
from artificial meerschaum. Meerschaum is one of the
lightest of minerals and it is said that in Italy bricks have
been made of it so light that they would float on the top of
the water. Some pipes (doubtless owing to the quality of
meerschaum) take on more color in a given time than others
this is owing in a great measure however to the thickness of
the bowl."
Pipe-colorers, who go around coloring pipes or meerschaums, pride
themselves on the rapidity with which they are enabled to color a pipe. The
following, on "Pipe Colorers," is from "The Tobacco Plant":
"There are men who
pride themselves upon the
skill with which they are
able to color the pipes they
smoke. Some of these are
amateurs, who smoke
Tobacco only with the view
of gratifying that taste for
color which is satisfied
when a bowl of clay or
meerschaum is sufficiently
yellowed, browned, or
blacked. There are men
who care nothing for
Tobacco of itself, and
would be much more easily
and rationally pleased were
they to set their pipes upon
Pipe Colorer.
an easel and paint them
with oils and camel's-hair.
Page 169
Others of the class are professional colorers, who hire
themselves to pipe-sellers or connoisseurs by the week, or
day, or hour, to smoke so many ounces or pounds of strong
Tobacco through such and such pipes in such and such a
time, with the view of causing such and such stains of
Tobacco-juice to make themselves visible on the bowls or
stems of those specified pipes. These are mostly old, well-
seasoned smokers, to whose existence the weed has become
essential; who smoke their own old pipes, which lack artistic
coloring, in the intervals when they lay aside the pipes they
are employed to color. Another and much smaller section of
the class are those who smoke for smoking's sake, and yet
are weak enough to nurse some special pipes for show. To
such it is a joy to say, when friends are gathered at the
festive board 'Look! is not that well colored? I colored it
myself.' In such an age as this, when the learned cannot tell
us which of our various branches of knowledge and inquiry
are sciences and which are not, it may not seem a great
anomaly that this pipe-coloring should, by some, be called
'an art.' Nor is it, when we think that there is such an 'art' as
blacking shoes; and when we must perforce admit that he
who, barber fashion, cuts our hair—and he who, cook-wise,
broils the kidney for our mid-day dinner—is an artist. We
have not come as yet to give this title to the weaver who
watches the loom that weaves our stockings, or to the
hammer-man who beats the red-hot horse-shoe on the anvil
in a smithy; but even there we designate 'artisans,' and
'artists' may come next. So, hey! for the art of coloring
pipes!
"It may not be denied that there is beauty in a well-
colored meerschaum; but in the admission lies the
contradiction of Keats' well-known line—
"A thing of beauty is a joy for ever."
themselves to pipe-sellers or connoisseurs by the week, or
day, or hour, to smoke so many ounces or pounds of strong
Tobacco through such and such pipes in such and such a
time, with the view of causing such and such stains of
Tobacco-juice to make themselves visible on the bowls or
stems of those specified pipes. These are mostly old, well-
seasoned smokers, to whose existence the weed has become
essential; who smoke their own old pipes, which lack artistic
coloring, in the intervals when they lay aside the pipes they
are employed to color. Another and much smaller section of
the class are those who smoke for smoking's sake, and yet
are weak enough to nurse some special pipes for show. To
such it is a joy to say, when friends are gathered at the
festive board 'Look! is not that well colored? I colored it
myself.' In such an age as this, when the learned cannot tell
us which of our various branches of knowledge and inquiry
are sciences and which are not, it may not seem a great
anomaly that this pipe-coloring should, by some, be called
'an art.' Nor is it, when we think that there is such an 'art' as
blacking shoes; and when we must perforce admit that he
who, barber fashion, cuts our hair—and he who, cook-wise,
broils the kidney for our mid-day dinner—is an artist. We
have not come as yet to give this title to the weaver who
watches the loom that weaves our stockings, or to the
hammer-man who beats the red-hot horse-shoe on the anvil
in a smithy; but even there we designate 'artisans,' and
'artists' may come next. So, hey! for the art of coloring
pipes!
"It may not be denied that there is beauty in a well-
colored meerschaum; but in the admission lies the
contradiction of Keats' well-known line—
"A thing of beauty is a joy for ever."
Page 170
For, your meerschaum is a fragile thing, and eminently
frangible. This present writer once did see four beauties
break within a single moon. And when they break, what
previous joy of coloring can over-top the sorrow of their dire
destruction? It is a singular difficulty in the way of those
who most desire to beautify utility or utilize the beautiful, or
show that beauty is most lovely when made practical, that
these artistic colorers of pipes are always those who make
least use of Tobacco, save for the immediate purpose of
obtaining the clay in which it is smoked. Ask such an artist
why he smokes, and he will scarcely tell you. His best
reason certainly will be, that others smoke, and, as a custom,
it becomes him. And when you find an ardent smoker—one
who smokes because he likes Tobacco for itself, or finds it
useful—who spends his time in tinting pipes, you will have
found a rara avis, or a monstrosity. Apart from taste, there
are some practical objections to this custom of coloring
pipes. Smoking, to be worthy, should be free and
unrestrained; while he who colors his pipe is tied by system
and confined to rule.
"A pipe to be enjoyable, should be its master's slave; but
he who keeps a 'well-colored' pipe is slave thereto. He
cannot smoke it as, or when, or where he will. He must not
smoke it in a draught, or near a fire; he must not lay it down,
or finger it; he must not puff too fast, nor yet too slow. In
short, he is the creature of this 'Joss'—this home-made deity
—to which he bows down and worships. The pipe-colorers
are the Sabbatarians of smoking. Whereas, the pipe was
made for man, they treat man as made for the pipe. And
thus, as in all cases where the cart is expected to draw the
horse, the economy of nature is reversed, and mischief is
evolved."
Dibdin, in his "Tour in France and Germany," says of Vienna, that it is a
city of smokers,—"a good Austrian thinks he can never pay too much for a
good pipe." Many of the Germans use a kind of pipe carved from the root of
frangible. This present writer once did see four beauties
break within a single moon. And when they break, what
previous joy of coloring can over-top the sorrow of their dire
destruction? It is a singular difficulty in the way of those
who most desire to beautify utility or utilize the beautiful, or
show that beauty is most lovely when made practical, that
these artistic colorers of pipes are always those who make
least use of Tobacco, save for the immediate purpose of
obtaining the clay in which it is smoked. Ask such an artist
why he smokes, and he will scarcely tell you. His best
reason certainly will be, that others smoke, and, as a custom,
it becomes him. And when you find an ardent smoker—one
who smokes because he likes Tobacco for itself, or finds it
useful—who spends his time in tinting pipes, you will have
found a rara avis, or a monstrosity. Apart from taste, there
are some practical objections to this custom of coloring
pipes. Smoking, to be worthy, should be free and
unrestrained; while he who colors his pipe is tied by system
and confined to rule.
"A pipe to be enjoyable, should be its master's slave; but
he who keeps a 'well-colored' pipe is slave thereto. He
cannot smoke it as, or when, or where he will. He must not
smoke it in a draught, or near a fire; he must not lay it down,
or finger it; he must not puff too fast, nor yet too slow. In
short, he is the creature of this 'Joss'—this home-made deity
—to which he bows down and worships. The pipe-colorers
are the Sabbatarians of smoking. Whereas, the pipe was
made for man, they treat man as made for the pipe. And
thus, as in all cases where the cart is expected to draw the
horse, the economy of nature is reversed, and mischief is
evolved."
Dibdin, in his "Tour in France and Germany," says of Vienna, that it is a
city of smokers,—"a good Austrian thinks he can never pay too much for a
good pipe." Many of the Germans use a kind of pipe carved from the root of
Page 171
the dwarf oak; wooden pipes of a
similar kind are made of brier root,
and are very common, as are also
those made from maple and sweet-
brier. One of the favorite pipes
used by Germans is the porcelain
pipe, which consists of a double
bowl—the upper one containing German Porcelain Pipes.
the tobacco, which fits into another
portion of the pipe, allowing the oil
to drain into the lower bowl, which may be removed and the pipe cleaned.
The bowls are sometimes painted beautifully, representing a variety of
subjects, and in no way inferior to the painted porcelain for the table.
The Dutch are famous smokers and are constantly "pulling at the pipe."
They use those with long, straight stems, and both their clay and porcelain
pipes are of the finest form and finish. Irving, in "The History of New York
from the Beginning of the World to the End of the Dutch Dynasty," has
given a good description of the smoking powers of the Dutch. Speaking of
his grandfather's love for the weed, he says:
"My great-grandfather, by the mother's side, Hermanns
Van Clattercop, when employed to build the large stone
church at Rotterdam, which stands about three hundred
yards to your left, after your turn from the Boomkeys; and
which is so conveniently constructed that all the zealous
Christians of Rotterdam prefer sleeping through a sermon
there to any other church in the city. My great-grandfather, I
say, when employed to build that famous church, did, in the
first place, send to Delft for a box of long pipes; then,
having purchased a new spitting-box and a hundred weight
of the best Virginia, he sat himself down and did nothing for
the space of three months but smoke most laboriously.
"Then did he spend full three months more in trudging on
foot, and voyaging in the Trekschuit, from Rotterdam to
Amsterdam—to Delft—to Hærlem—to Leyden—to the
similar kind are made of brier root,
and are very common, as are also
those made from maple and sweet-
brier. One of the favorite pipes
used by Germans is the porcelain
pipe, which consists of a double
bowl—the upper one containing German Porcelain Pipes.
the tobacco, which fits into another
portion of the pipe, allowing the oil
to drain into the lower bowl, which may be removed and the pipe cleaned.
The bowls are sometimes painted beautifully, representing a variety of
subjects, and in no way inferior to the painted porcelain for the table.
The Dutch are famous smokers and are constantly "pulling at the pipe."
They use those with long, straight stems, and both their clay and porcelain
pipes are of the finest form and finish. Irving, in "The History of New York
from the Beginning of the World to the End of the Dutch Dynasty," has
given a good description of the smoking powers of the Dutch. Speaking of
his grandfather's love for the weed, he says:
"My great-grandfather, by the mother's side, Hermanns
Van Clattercop, when employed to build the large stone
church at Rotterdam, which stands about three hundred
yards to your left, after your turn from the Boomkeys; and
which is so conveniently constructed that all the zealous
Christians of Rotterdam prefer sleeping through a sermon
there to any other church in the city. My great-grandfather, I
say, when employed to build that famous church, did, in the
first place, send to Delft for a box of long pipes; then,
having purchased a new spitting-box and a hundred weight
of the best Virginia, he sat himself down and did nothing for
the space of three months but smoke most laboriously.
"Then did he spend full three months more in trudging on
foot, and voyaging in the Trekschuit, from Rotterdam to
Amsterdam—to Delft—to Hærlem—to Leyden—to the
Page 172
Hague—knocking his head and breaking his pipe against
every church in his road. Then did he advance gradually
nearer and nearer to Rotterdam, until he came in full sight of
the identical spot whereon the church was to be built. Then
did he spend three months longer in walking round it and
round it, contemplating it, first from one point of view, and
then from another,—now would he be paddled by it on the
canal—now would he peep at it through a telescope from the
other side of the Meuse, and now would he take a bird's-eye
glance at it from the top of one of those gigantic windmills
which protect the gates of the city.
"The good folks of the place were on the tip-toe of
expectation and impatience. Notwithstanding all the turmoil
of my great-grandfather, not a symptom of the church was
yet to be seen; they even began to fear it would never be
brought into the world, but that its great projector would lie
down and die in labor of the mighty plan he had conceived.
At length, having occupied twelve good months in puffing
and paddling, and talking and walking,—having traveled
over all Holland, and even taken a peep into France and
Germany,—having smoked five hundred and ninety-nine
pipes and three hundred weight of the best Virginia tobacco,
—my great-grandfather gathered together all that knowing
and industrious class of citizens who prefer attending to
anybody's business sooner than their own, and having pulled
off his coat and five pair of breeches he advanced sturdily up
and laid the corner-stone of the church, in the presence of
the whole multitude,—just at the commencement of the
thirteenth month."
He also alludes to Hudson whom he says was:
"A seafaring man of renown, who had learned to smoke
tobacco under Sir Walter Raleigh, and is said to have been
the first to introduce it into Holland, which gained him much
popularity in that country, and caused him to find great favor
every church in his road. Then did he advance gradually
nearer and nearer to Rotterdam, until he came in full sight of
the identical spot whereon the church was to be built. Then
did he spend three months longer in walking round it and
round it, contemplating it, first from one point of view, and
then from another,—now would he be paddled by it on the
canal—now would he peep at it through a telescope from the
other side of the Meuse, and now would he take a bird's-eye
glance at it from the top of one of those gigantic windmills
which protect the gates of the city.
"The good folks of the place were on the tip-toe of
expectation and impatience. Notwithstanding all the turmoil
of my great-grandfather, not a symptom of the church was
yet to be seen; they even began to fear it would never be
brought into the world, but that its great projector would lie
down and die in labor of the mighty plan he had conceived.
At length, having occupied twelve good months in puffing
and paddling, and talking and walking,—having traveled
over all Holland, and even taken a peep into France and
Germany,—having smoked five hundred and ninety-nine
pipes and three hundred weight of the best Virginia tobacco,
—my great-grandfather gathered together all that knowing
and industrious class of citizens who prefer attending to
anybody's business sooner than their own, and having pulled
off his coat and five pair of breeches he advanced sturdily up
and laid the corner-stone of the church, in the presence of
the whole multitude,—just at the commencement of the
thirteenth month."
He also alludes to Hudson whom he says was:
"A seafaring man of renown, who had learned to smoke
tobacco under Sir Walter Raleigh, and is said to have been
the first to introduce it into Holland, which gained him much
popularity in that country, and caused him to find great favor
Page 173
in their High Mightinesses, the lords and states general, and
also of the honorable West India Company. He was a short,
square, brawny old gentleman, with a double chin, a mastiff
mouth, and a broad copper nose, which was supposed in
those days to have acquired its fiery hue from the constant
neighborhood of his tobacco pipe. * * * As chief mate and
favorite companion, the commander chose Master Robert
Juet, of Limehouse, in England. By some his name has been
spelled Chewit, ascribed to the circumstance of his having
been the first man that ever chewed tobacco. * * * * Under
every misfortune he comforted himself with a quid of
tobacco, and the truly philosophical maxim, 'that it will be
all the same a hundred years hence!'"
Further on he alludes to the attempt to subjugate New Amsterdam to the
British crown and the effect produced by the burghers lighting their pipes.
"When" he says "Captain Argol's vessel hove in sight, the
worthy burghers were seized with such a panic, that they fell
to smoking their pipes with astonishing vehemence,
insomuch that they quickly raised a cloud, which, combining
with the surrounding woods and marshes, completely
enveloped and concealed their beloved village; and
overhung the fair regions of Pavonia:—so that the terrible
Captain Argol passed on, totally unsuspicious that a sturdy
little Dutch settlement lay snugly couched in the mud, under
cover of all this pestilent vapor."
The Persians[52] are said to be the first to invent the mode of drawing
tobacco smoke through water thereby cooling it before inhaling it. Fairholt
says "it is to smoking what ice is to Champagne." The London Review gives
the following description of pipes and smoking apparatus:
"The hookah of India is the most splendid and glittering
of all pipes; it is a large affair, on account of the
arrangements for causing the smoke to pass through water
before it reaches the lips of the smoker, as a means of
also of the honorable West India Company. He was a short,
square, brawny old gentleman, with a double chin, a mastiff
mouth, and a broad copper nose, which was supposed in
those days to have acquired its fiery hue from the constant
neighborhood of his tobacco pipe. * * * As chief mate and
favorite companion, the commander chose Master Robert
Juet, of Limehouse, in England. By some his name has been
spelled Chewit, ascribed to the circumstance of his having
been the first man that ever chewed tobacco. * * * * Under
every misfortune he comforted himself with a quid of
tobacco, and the truly philosophical maxim, 'that it will be
all the same a hundred years hence!'"
Further on he alludes to the attempt to subjugate New Amsterdam to the
British crown and the effect produced by the burghers lighting their pipes.
"When" he says "Captain Argol's vessel hove in sight, the
worthy burghers were seized with such a panic, that they fell
to smoking their pipes with astonishing vehemence,
insomuch that they quickly raised a cloud, which, combining
with the surrounding woods and marshes, completely
enveloped and concealed their beloved village; and
overhung the fair regions of Pavonia:—so that the terrible
Captain Argol passed on, totally unsuspicious that a sturdy
little Dutch settlement lay snugly couched in the mud, under
cover of all this pestilent vapor."
The Persians[52] are said to be the first to invent the mode of drawing
tobacco smoke through water thereby cooling it before inhaling it. Fairholt
says "it is to smoking what ice is to Champagne." The London Review gives
the following description of pipes and smoking apparatus:
"The hookah of India is the most splendid and glittering
of all pipes; it is a large affair, on account of the
arrangements for causing the smoke to pass through water
before it reaches the lips of the smoker, as a means of
Page 174
rendering it cooler and of
extracting from it much of
its rank and disagreeable
flavor.
"On the top of an air-
tight vessel, half filled with
water, is a bowl containing
tobacco; a small tube
descends from the bowl
into the water, and a
flexible pipe, one end of
which is between the lips of
the smoker, is inserted at
the other end into the
vessel, above the level of
A Persian Water Pipe. the water. Such being the
adjustment, the philosophy
of the inhalation may be easily understood. The smoker
sucks the air out of the vessel, and makes a partial vacuum;
the external air, pressing on the burning tobacco, drives the
smoke through the small tube into the water beneath;
purified from some of its rank qualities, the smoke bubbles
up into the vacant part of the vessel above the water, and
passes through the flexible pipe to the smoker's mouth.
Sometimes the affair is made still more luxurious by
substituting rose-water for water pur et simple. The tube is
so long and flexible that the smoker may sit (or squat) at a
small or great distance from the vessel containing the water.
In the courts of princes and wealthy natives the vessels and
tubes are lavishly adorned with precious metals. One mode
of showing hospitality in the East is to place a hookah in the
center of the apartment, range the guests around, and let all
have a whiff of the pipe in turn; but in more luxurious
establishments a separate hookah is placed before each
guest. Some of the Egyptians use a form of hookah called
the narghile or nargeeleh—so named because the water is
extracting from it much of
its rank and disagreeable
flavor.
"On the top of an air-
tight vessel, half filled with
water, is a bowl containing
tobacco; a small tube
descends from the bowl
into the water, and a
flexible pipe, one end of
which is between the lips of
the smoker, is inserted at
the other end into the
vessel, above the level of
A Persian Water Pipe. the water. Such being the
adjustment, the philosophy
of the inhalation may be easily understood. The smoker
sucks the air out of the vessel, and makes a partial vacuum;
the external air, pressing on the burning tobacco, drives the
smoke through the small tube into the water beneath;
purified from some of its rank qualities, the smoke bubbles
up into the vacant part of the vessel above the water, and
passes through the flexible pipe to the smoker's mouth.
Sometimes the affair is made still more luxurious by
substituting rose-water for water pur et simple. The tube is
so long and flexible that the smoker may sit (or squat) at a
small or great distance from the vessel containing the water.
In the courts of princes and wealthy natives the vessels and
tubes are lavishly adorned with precious metals. One mode
of showing hospitality in the East is to place a hookah in the
center of the apartment, range the guests around, and let all
have a whiff of the pipe in turn; but in more luxurious
establishments a separate hookah is placed before each
guest. Some of the Egyptians use a form of hookah called
the narghile or nargeeleh—so named because the water is
Page 175
contained in the shell of a cocoanut of which the Arabic
name is nargeeleh. Another kind, having a glass vessel, is
called the sheshee—having, like the other, a very long tube.
Only the choicest tobacco is used with the hookah and
nargeeleh; it is grown in Persia.
"Before it is used, the tobacco is washed several times,
and put damp into the pipe-bowl, two or three pieces of live
charcoal are put on the top. The moisture gives mildness to
the tobacco, but renders inhalation so difficult that weak
lungs are unfitted to bear it. The dry tobacco preferred by the
Persians does not involve so much difficulty in 'blowing a
cloud.'"
TURKISH CHIBOUQUES AND WOOD PIPES.
"The stiff-stemmed Turkish pipes, quite different from the
flexible tube of the hookah and narghile, are of two kinds,
the kablioun or long pipe, and the chibouque or short pipe.
Some of the stems of the kablioun, made of cherry tree,
jasmine, wild plum, and ebony, are five feet in length, and
are bored with a kind of gimlet. The workman, placing the
gimlet above the long, slender branchlet of wood, bores half
the length, and then reverses the position to operate upon the
other half. The wild cherry tree wood, which is the most
frequently employed, is seldom free from defects in the
bark, and some skill is exercised in so repairing these
defective places that the mending shall be invisible."
The tubes or pipe-bowls used with these stems are mostly a combination
of two substances—the red clay of Nish and the white earth of Rustchuk;
they are graceful in form and sometimes decorated with gilding. It is
characteristic of some of the Turks that they estimate the duration of a
journey, and with it the distance traveled, by the number of pipes smoked, a
name is nargeeleh. Another kind, having a glass vessel, is
called the sheshee—having, like the other, a very long tube.
Only the choicest tobacco is used with the hookah and
nargeeleh; it is grown in Persia.
"Before it is used, the tobacco is washed several times,
and put damp into the pipe-bowl, two or three pieces of live
charcoal are put on the top. The moisture gives mildness to
the tobacco, but renders inhalation so difficult that weak
lungs are unfitted to bear it. The dry tobacco preferred by the
Persians does not involve so much difficulty in 'blowing a
cloud.'"
TURKISH CHIBOUQUES AND WOOD PIPES.
"The stiff-stemmed Turkish pipes, quite different from the
flexible tube of the hookah and narghile, are of two kinds,
the kablioun or long pipe, and the chibouque or short pipe.
Some of the stems of the kablioun, made of cherry tree,
jasmine, wild plum, and ebony, are five feet in length, and
are bored with a kind of gimlet. The workman, placing the
gimlet above the long, slender branchlet of wood, bores half
the length, and then reverses the position to operate upon the
other half. The wild cherry tree wood, which is the most
frequently employed, is seldom free from defects in the
bark, and some skill is exercised in so repairing these
defective places that the mending shall be invisible."
The tubes or pipe-bowls used with these stems are mostly a combination
of two substances—the red clay of Nish and the white earth of Rustchuk;
they are graceful in form and sometimes decorated with gilding. It is
characteristic of some of the Turks that they estimate the duration of a
journey, and with it the distance traveled, by the number of pipes smoked, a
Page 176
particular size of pipe-bowl being understood. Dodwell, in his "Tour
through Greece," says that
"a Turk is generally very clean in his smoking apparatus,
having a small tin dish laid on the carpet of his apartment,
on which the bowl of the pipe can rest, to prevent the
tobacco from burning or soiling the carpet. The tubes of the
kabliouns are often as much as seven or eight feet long.
Some of the gardens of Turkey and Greece contain jasmine
trees purposely cultivated to produce straight stems for these
pipes."
Of those Turkish pipes which are used in Egypt, Mr. Lane, after
mentioning the narghile and the chibouque or "shibuk," says:—
"The most common kind used in Egypt is made of wood
called garmashak (I believe it is maple). The greater part of
the stick, from the mouth-piece to three-fourths of its length,
is covered with silk, which is confined at each extremity by
gold thread, often intertwined with colored silks, or by a
tube of gilt or silver; and at the lower extremity of the
covering is a tassel of silk. The covering was originally
designed to be moistened with water in order to cool the
pipe, and consequently the smoke by evaporation; but this is
only done when the pipe is old or not handsome. These stick
pipes are used by many persons, particularly in winter; in
summer the smoke is not so cool from them as from the kind
before mentioned. The bowl is of baked earth, colored red or
brown."
AUSTRIAN AND HUNGARIAN PIPE STEMS.
Before passing to the subject of the costly mouth-pieces of Oriental
pipes, we must say a few words concerning the extraordinary care bestowed
on some kinds of plain wood sticks for stems or tubes. Cherry-tree stems,
through Greece," says that
"a Turk is generally very clean in his smoking apparatus,
having a small tin dish laid on the carpet of his apartment,
on which the bowl of the pipe can rest, to prevent the
tobacco from burning or soiling the carpet. The tubes of the
kabliouns are often as much as seven or eight feet long.
Some of the gardens of Turkey and Greece contain jasmine
trees purposely cultivated to produce straight stems for these
pipes."
Of those Turkish pipes which are used in Egypt, Mr. Lane, after
mentioning the narghile and the chibouque or "shibuk," says:—
"The most common kind used in Egypt is made of wood
called garmashak (I believe it is maple). The greater part of
the stick, from the mouth-piece to three-fourths of its length,
is covered with silk, which is confined at each extremity by
gold thread, often intertwined with colored silks, or by a
tube of gilt or silver; and at the lower extremity of the
covering is a tassel of silk. The covering was originally
designed to be moistened with water in order to cool the
pipe, and consequently the smoke by evaporation; but this is
only done when the pipe is old or not handsome. These stick
pipes are used by many persons, particularly in winter; in
summer the smoke is not so cool from them as from the kind
before mentioned. The bowl is of baked earth, colored red or
brown."
AUSTRIAN AND HUNGARIAN PIPE STEMS.
Before passing to the subject of the costly mouth-pieces of Oriental
pipes, we must say a few words concerning the extraordinary care bestowed
on some kinds of plain wood sticks for stems or tubes. Cherry-tree stems,
Page 177
under the name of agriots, constitute a specialty of Austrian manufacture.
The fragrant cherry (prunus makaleb) is a native of that country; and the
young trees are cultivated with special reference to this application. They
are all raised from seed. The seedlings, when two years old, are planted in
small pots, one in each; as they grow, every tendency to branching is
choked by removing the bud; and as they increase in size from year to year,
they are shifted into larger pots or into boxes. Great care is taken to turn
them round daily, so that every part shall be equally exposed to sunshine.
When the plants have attained a sufficient height they are allowed to form a
small bushy head; but the daily care is continued until the stems grow to a
proper thickness. They are then taken out of the ground, the roots and
branches removed, and the stem bored through after being seasoned for
some time. The care shown in rearing insures a perfect straightness of stem,
and an equable diameter of about an inch or an inch and a half. The last
specimens, when cut from the tree, are as much as eight feet in length, dark
purple-brown in color, and highly fragrant. At Pesth are made pipes about
eighteen inches in length, of the shoots of the mock orange, remarkable for
their quality in absorbing the oil of tobacco, they are flexible without being
weak. The French make elegant pipe-bowls of the root of the tree-heath, but
their chief attention is directed, as far as concerns wood pipes, to those of
brier-root, which are made by them in large quantities. The bowl and the
short stems are carried out of one piece, and the wood is credited with
absorbing some of the rank oil of tobacco.
Amber—the only kind of resin that rises to the dignity of a gem—is
unfitted for the bowl of a tobacco-pipe, because it cannot well bear the heat;
but it is largely used for mouth-pieces, especially by wealthy Oriental
smokers. The Turks have a belief that amber wards off infection; an opinion
which, whether right or wrong, tells well for the amber workers. There has
always been a mystery connected with this remarkable substance. So far
back as the Phenicians, amber was picked up on the Baltic shore of what is
now called Prussia; and the same region has ever since been the chief store-
house for it. Tacitus was not far wrong when he conjectured that amber is a
gum or resin exuded from certain trees, although other authorities have
preferred a theory that it is a kind of wax or fat which has undergone slow
petrifaction. At any rate, it must at one time have been liquid or semi-liquid;
for insects, flies, detached wings and legs, and small fragments of various
The fragrant cherry (prunus makaleb) is a native of that country; and the
young trees are cultivated with special reference to this application. They
are all raised from seed. The seedlings, when two years old, are planted in
small pots, one in each; as they grow, every tendency to branching is
choked by removing the bud; and as they increase in size from year to year,
they are shifted into larger pots or into boxes. Great care is taken to turn
them round daily, so that every part shall be equally exposed to sunshine.
When the plants have attained a sufficient height they are allowed to form a
small bushy head; but the daily care is continued until the stems grow to a
proper thickness. They are then taken out of the ground, the roots and
branches removed, and the stem bored through after being seasoned for
some time. The care shown in rearing insures a perfect straightness of stem,
and an equable diameter of about an inch or an inch and a half. The last
specimens, when cut from the tree, are as much as eight feet in length, dark
purple-brown in color, and highly fragrant. At Pesth are made pipes about
eighteen inches in length, of the shoots of the mock orange, remarkable for
their quality in absorbing the oil of tobacco, they are flexible without being
weak. The French make elegant pipe-bowls of the root of the tree-heath, but
their chief attention is directed, as far as concerns wood pipes, to those of
brier-root, which are made by them in large quantities. The bowl and the
short stems are carried out of one piece, and the wood is credited with
absorbing some of the rank oil of tobacco.
Amber—the only kind of resin that rises to the dignity of a gem—is
unfitted for the bowl of a tobacco-pipe, because it cannot well bear the heat;
but it is largely used for mouth-pieces, especially by wealthy Oriental
smokers. The Turks have a belief that amber wards off infection; an opinion
which, whether right or wrong, tells well for the amber workers. There has
always been a mystery connected with this remarkable substance. So far
back as the Phenicians, amber was picked up on the Baltic shore of what is
now called Prussia; and the same region has ever since been the chief store-
house for it. Tacitus was not far wrong when he conjectured that amber is a
gum or resin exuded from certain trees, although other authorities have
preferred a theory that it is a kind of wax or fat which has undergone slow
petrifaction. At any rate, it must at one time have been liquid or semi-liquid;
for insects, flies, detached wings and legs, and small fragments of various
Page 178
kinds, are often found imbedded in it—those odds and ends of which Pope
said:—
"The things, we know, are neither rich nor rare;
The wonder's how the devil they got there!"
Whether new stores of amber are now being formed, or whether, like
coal, it was the result of causes not now in operation, is an unsolved
problem. The specimens obtained differ considerably; some are pale as
primrose, some deep orange or almost brown; some nearly as transparent as
crystal, some nearly opaque. Large pieces, uniform in color and
translucency, fetch high prices; and there are fashions in this matter for
which it is not easy to account,—seeing that the Turks and other Orientals
buy up, at prices which Europeans are unwilling to give, all the specimens
presenting a straw-yellow color and a sort of cloudy translucency. The
Russians, on the contrary, prefer orange-yellow transparent specimens. The
amber is seldom obtained by actual mining.
It is usually found on sea-
coasts, after storms, in
rounded nodules; or, if
scarce on shore, it is sought
for by men clad in leather
garments, who wade up to
their necks in the sea, and
scrape the sea-bottom with
hooped nets attached to the
end of long poles; or (rather
dangerous work) men go out
in boats, and examine the
Searching for Amber. faces of precipitous cliffs,
picking off, by means of iron
hooks, the lumps of amber which they may see here and there. Sometimes a
piece weighing nearly a pound is found, and a weight of even ten pounds is
recorded. As small pieces can easily be joined by smoothing the surfaces,
moistening them with linseed oil, and pressing them together over a
charcoal fire, and as gum copal is sometimes very like amber, there is much
said:—
"The things, we know, are neither rich nor rare;
The wonder's how the devil they got there!"
Whether new stores of amber are now being formed, or whether, like
coal, it was the result of causes not now in operation, is an unsolved
problem. The specimens obtained differ considerably; some are pale as
primrose, some deep orange or almost brown; some nearly as transparent as
crystal, some nearly opaque. Large pieces, uniform in color and
translucency, fetch high prices; and there are fashions in this matter for
which it is not easy to account,—seeing that the Turks and other Orientals
buy up, at prices which Europeans are unwilling to give, all the specimens
presenting a straw-yellow color and a sort of cloudy translucency. The
Russians, on the contrary, prefer orange-yellow transparent specimens. The
amber is seldom obtained by actual mining.
It is usually found on sea-
coasts, after storms, in
rounded nodules; or, if
scarce on shore, it is sought
for by men clad in leather
garments, who wade up to
their necks in the sea, and
scrape the sea-bottom with
hooped nets attached to the
end of long poles; or (rather
dangerous work) men go out
in boats, and examine the
Searching for Amber. faces of precipitous cliffs,
picking off, by means of iron
hooks, the lumps of amber which they may see here and there. Sometimes a
piece weighing nearly a pound is found, and a weight of even ten pounds is
recorded. As small pieces can easily be joined by smoothing the surfaces,
moistening them with linseed oil, and pressing them together over a
charcoal fire, and as gum copal is sometimes very like amber, there is much
Page 179
sophistication indulged in, which none but an expert can guard against. In
fashioning the nodules of amber, whether genuine or fictitious, into pipe
mouth-pieces, they are split on a leaden plate in a turning lathe, smoothed
into shape by whet-stones, rubbed with chalk and water, and polished with a
piece of flannel. It is an especially difficult kind of work; for unless the
amber is allowed frequent intervals for cooling, it becomes electrically
excited by the friction and shivers into fragments; the men, too, are put into
nervous tremors if kept too long at work at one time. Amber is one of the
most electrically excitable of all known substances; in fact, the name
electricity itself was derived from electron, the Greek name for amber.
Hookahs, chibouques, narghiles, meerschaums, all are largely adorned with
amber mouth-pieces. The mouth-piece often consists of two or three pieces
of amber, interjoined with ornaments of gold and gems; it is in such case
the most costly part of the pipe.
At one of the greater industrial exhibitions four Turkish amames, or
amber mouth-pieces, were shown, illustrating clearly enough the value
attached to choice specimens; two of them were worth £350 each, two £200
each, diamond studded. The Turkish and Persian pipes have often a small
wooden tube inside the amber mouth-piece. They require frequent cleaning
with a long wire and a bit of tow, and in some large towns there are
professional pipe-cleaners.
The natives of British Guiana have a curious kind of pipe, made of the
rind of the fruit of the areca-palm, coiled up into a kind of cheroot, with an
internal hollow to hold the tobacco. The poorer Hindoos make a simple pipe
of two pieces of bamboo,—one cut close to a knot for the bowl, and a more
slender piece for the tube. A lower class of natives in India make two holes
of unequal length, with a piece of stick, in a clay soil; the holes are
unequally inclined so as to meet at the bottom; the tobacco is placed in the
shorter hole, and the smoker, applying his mouth to the longer, inhales the
fumes in this primitive fashion. The pipes used for opium-smoking in
various parts of the East have small bowls; the drug is too costly to be used
otherwise than in small portions at a time, and too powerful to need more
than a few whiffs to produce the opium-smoker's dreary delirium.
fashioning the nodules of amber, whether genuine or fictitious, into pipe
mouth-pieces, they are split on a leaden plate in a turning lathe, smoothed
into shape by whet-stones, rubbed with chalk and water, and polished with a
piece of flannel. It is an especially difficult kind of work; for unless the
amber is allowed frequent intervals for cooling, it becomes electrically
excited by the friction and shivers into fragments; the men, too, are put into
nervous tremors if kept too long at work at one time. Amber is one of the
most electrically excitable of all known substances; in fact, the name
electricity itself was derived from electron, the Greek name for amber.
Hookahs, chibouques, narghiles, meerschaums, all are largely adorned with
amber mouth-pieces. The mouth-piece often consists of two or three pieces
of amber, interjoined with ornaments of gold and gems; it is in such case
the most costly part of the pipe.
At one of the greater industrial exhibitions four Turkish amames, or
amber mouth-pieces, were shown, illustrating clearly enough the value
attached to choice specimens; two of them were worth £350 each, two £200
each, diamond studded. The Turkish and Persian pipes have often a small
wooden tube inside the amber mouth-piece. They require frequent cleaning
with a long wire and a bit of tow, and in some large towns there are
professional pipe-cleaners.
The natives of British Guiana have a curious kind of pipe, made of the
rind of the fruit of the areca-palm, coiled up into a kind of cheroot, with an
internal hollow to hold the tobacco. The poorer Hindoos make a simple pipe
of two pieces of bamboo,—one cut close to a knot for the bowl, and a more
slender piece for the tube. A lower class of natives in India make two holes
of unequal length, with a piece of stick, in a clay soil; the holes are
unequally inclined so as to meet at the bottom; the tobacco is placed in the
shorter hole, and the smoker, applying his mouth to the longer, inhales the
fumes in this primitive fashion. The pipes used for opium-smoking in
various parts of the East have small bowls; the drug is too costly to be used
otherwise than in small portions at a time, and too powerful to need more
than a few whiffs to produce the opium-smoker's dreary delirium.
Page 180
The Tunisians use reeds for pipes. Stone pipes are found among the
natives of Vancouver; while Strong Bow, the North American Indian chief,
has his long wooden pipe of peace, decked out with tassels and fringes, but
with an ominous-looking sharp steel cutting instrument near the end most
remote from the bowl.
Chinese, Japanese, Philippine Islanders, Madagascans, Central Africans,
Algerine Arabs, Mexicans, Paraguayans, Siamese, Tahitians, South
American Indians, Mongols, Malays, Tartars, Turcomans, as well as the
nations of Europe and the chief nations of Southern Asia, all have their
smoking-pipes, plain or ornate, as the case may be, and made of wood,
reeds, bamboo, bone, ivory, stone, earthenware, glass, porcelain, amber,
agate, jade, precious metals and common metals, according to the
civilization of the country and the pecuniary means of the smoker.
"The French clay
pipes have quite a
special character;
they are well made,
and great ingenuity is
shown in the
preparation of the
moulds in which they
Fancy Pipes.
are pressed; but
being mostly
intended for a class of purchasers who prefer grotesque ideas
to refined taste, the bowls are often ornamented with queer
shaped heads, having bead-like eyes; sometimes imaginary
beings, sometimes caricature portraits of eminent persons.
Where more than the head is represented, license is given to
a certain grossness of idea; but this is not a general
characteristic. The clay of which these French pipes are
made is admitted to be superior to that of England, due to
the careful mixture of different kinds, and to skilful
manipulation.
natives of Vancouver; while Strong Bow, the North American Indian chief,
has his long wooden pipe of peace, decked out with tassels and fringes, but
with an ominous-looking sharp steel cutting instrument near the end most
remote from the bowl.
Chinese, Japanese, Philippine Islanders, Madagascans, Central Africans,
Algerine Arabs, Mexicans, Paraguayans, Siamese, Tahitians, South
American Indians, Mongols, Malays, Tartars, Turcomans, as well as the
nations of Europe and the chief nations of Southern Asia, all have their
smoking-pipes, plain or ornate, as the case may be, and made of wood,
reeds, bamboo, bone, ivory, stone, earthenware, glass, porcelain, amber,
agate, jade, precious metals and common metals, according to the
civilization of the country and the pecuniary means of the smoker.
"The French clay
pipes have quite a
special character;
they are well made,
and great ingenuity is
shown in the
preparation of the
moulds in which they
Fancy Pipes.
are pressed; but
being mostly
intended for a class of purchasers who prefer grotesque ideas
to refined taste, the bowls are often ornamented with queer
shaped heads, having bead-like eyes; sometimes imaginary
beings, sometimes caricature portraits of eminent persons.
Where more than the head is represented, license is given to
a certain grossness of idea; but this is not a general
characteristic. The clay of which these French pipes are
made is admitted to be superior to that of England, due to
the careful mixture of different kinds, and to skilful
manipulation.
Page 181
"We need not say much about Dutch pipes as distinct
articles of manufacture, because the process adopted in their
production are pretty much like those in use elsewhere. The
Dutch are famous clay-pipe smokers, not countenancing the
cigar so much as their neighbors the Belgians, nor the
meerschaum so largely as their German neighbors on the
Rhine frontier. A notable bit of sharp practice is on record in
connexion with the pipe-smokers of Holland—a dodge only
to be justified on the equivocal maxim that all is fair in trade
provided it just keeps within the margin we need not speak.
A pipe manufactory was established in Flanders about the
middle of the last century.
"The Dutch makers, alarmed at the competition which this
threatened, cunningly devised a stratagem for nipping it in
the bud. They freighted a large worn-out ship with an
enormous quantity of pipes of their own make, sent it to
Ostend, and wrecked it there. By the municipal laws of that
city the wreck became public property; the pipes were sold
at prices so ridiculously low that the town was glutted with
the commodity; the new Flemish factory was thereby
paralyzed, ruined, and closed."
The Turks (especially those of the lower orders) use a kind of clay pipe
made of red earth decorated with gilding. The stem of the pipe is made from
a branch of jasmine, cherry tree or maple and is sufficiently long to rest on
the floor when used by the smoker. A writer in the Tobacco Plant says of
Old English Clay pipes:
"Of all the various branches of the subject of tobacco, that
of the history of pipes is one of the most interesting, and one
that deserves every attention that can possibly be given.
Whether considered ethnographically, historically,
geographically, or archæologically, pipes present food for
speculation and research of at least equal importance to any
other set of objects that can be brought forward. Some
branches of the subject have already been treated in these
articles of manufacture, because the process adopted in their
production are pretty much like those in use elsewhere. The
Dutch are famous clay-pipe smokers, not countenancing the
cigar so much as their neighbors the Belgians, nor the
meerschaum so largely as their German neighbors on the
Rhine frontier. A notable bit of sharp practice is on record in
connexion with the pipe-smokers of Holland—a dodge only
to be justified on the equivocal maxim that all is fair in trade
provided it just keeps within the margin we need not speak.
A pipe manufactory was established in Flanders about the
middle of the last century.
"The Dutch makers, alarmed at the competition which this
threatened, cunningly devised a stratagem for nipping it in
the bud. They freighted a large worn-out ship with an
enormous quantity of pipes of their own make, sent it to
Ostend, and wrecked it there. By the municipal laws of that
city the wreck became public property; the pipes were sold
at prices so ridiculously low that the town was glutted with
the commodity; the new Flemish factory was thereby
paralyzed, ruined, and closed."
The Turks (especially those of the lower orders) use a kind of clay pipe
made of red earth decorated with gilding. The stem of the pipe is made from
a branch of jasmine, cherry tree or maple and is sufficiently long to rest on
the floor when used by the smoker. A writer in the Tobacco Plant says of
Old English Clay pipes:
"Of all the various branches of the subject of tobacco, that
of the history of pipes is one of the most interesting, and one
that deserves every attention that can possibly be given.
Whether considered ethnographically, historically,
geographically, or archæologically, pipes present food for
speculation and research of at least equal importance to any
other set of objects that can be brought forward. Some
branches of the subject have already been treated in these
Page 182
columns, and others, in what is intended shall follow, will
hereafter be discussed. The present article will be devoted to
'Fairy Pipes' and the history of the earliest pipes of this
country. Smoking is an old and venerable institution in this
kingdom of ours, and dates far back beyond the introduction
of tobacco to our shores. Long before Sir Walter Raleigh
was thought of, there is reason to believe herbs and leaves of
one kind or other—coltsfoot, yarrow, mouse-lax, sword-
grass, dandelion, and other plants, and even dried cow-dung
—were smoked for one ailment or other, and in some
instances for relaxation and pleasure, and thus, no doubt,
became habitually used. These are still, in some of our rural
districts, smoked by people as cures for various ailments,
and are considered not only highly efficacious but very
pleasant. I have known these or other herbs smoked through
a stick from which the pith had been removed, the bowl
being formed of a lump of clay moulded by the fingers at the
time, and baked in the household fire.
"The small
branches of the elder
tree, or sometimes
the stem of the briar
and bramble, are
what I have seen
used, but even the
stem of the hemlock
and keckse are
sometimes brought
Clay and Reed Pipes.
into requisition for
the purpose.
"I believe that long before the time Dr. Wilson states on
the authority of Sharpe, that it was common within memory,
for the old wives of Annandale to smoke a dried white moss
gathered on the neighboring moors, which they declared to
be much sweeter than tobacco, and to have been in use long
hereafter be discussed. The present article will be devoted to
'Fairy Pipes' and the history of the earliest pipes of this
country. Smoking is an old and venerable institution in this
kingdom of ours, and dates far back beyond the introduction
of tobacco to our shores. Long before Sir Walter Raleigh
was thought of, there is reason to believe herbs and leaves of
one kind or other—coltsfoot, yarrow, mouse-lax, sword-
grass, dandelion, and other plants, and even dried cow-dung
—were smoked for one ailment or other, and in some
instances for relaxation and pleasure, and thus, no doubt,
became habitually used. These are still, in some of our rural
districts, smoked by people as cures for various ailments,
and are considered not only highly efficacious but very
pleasant. I have known these or other herbs smoked through
a stick from which the pith had been removed, the bowl
being formed of a lump of clay moulded by the fingers at the
time, and baked in the household fire.
"The small
branches of the elder
tree, or sometimes
the stem of the briar
and bramble, are
what I have seen
used, but even the
stem of the hemlock
and keckse are
sometimes brought
Clay and Reed Pipes.
into requisition for
the purpose.
"I believe that long before the time Dr. Wilson states on
the authority of Sharpe, that it was common within memory,
for the old wives of Annandale to smoke a dried white moss
gathered on the neighboring moors, which they declared to
be much sweeter than tobacco, and to have been in use long
Page 183
before the American weed was heard of; before Sir Walter
Raleigh wooed and won Elizabeth Throgmorton, or Sir
Richard Granville voyaged to Virginia with Masters Ralph
Layne, Thomas Candish, John Arundell, Master Stukely,
Bremize, Vincent, Heryot, and John Clarke; before Sir
Francis Drake made his first voyage, or the Spanish Armada
was dreamed of; before Sir John Hawkins, Captain Price,
Coft, Keat or others for whom the honor of the introduction
of tobacco has been claimed, drew breath—smoking was to
some extent indulged in by our forefathers and (still
medicinally, of course) in this country. In mediæval times,
when the Ceramic art was but little practiced, and when all
the domestic vessels that were produced were of the rudest
and coarsest character both in material, form, and
decoration, it is not to be expected that pipes for the
smoking of herbs would be manufactured as a matter of sale,
and those of the people who wished for such an indulgence
would naturally be thrown on their own primitive resources
such as I have described, for instruments for the purpose.
"A portion of a very rude pipe-head, formed of common
red clay—a lump of clay moulded by hand, and ornamented
with small circles pressed into it as from the end of a stick—
has come under my notice, as have also others of an equally
primitive character, found in different parts of this kingdom.
These I have no hesitation in ascribing to a pre-Raleigh
period. It is not to these, however, but to the small pipes
formerly used in this kingdom for smoking tobacco, and
tobacco alone, that I wish to draw attention. Most people,
especially in the Midland and Northern counties of England,
as well as in Scotland and Ireland, will have heard the name
of Fairy Pipes applied to the small, old-fashioned, and
sometimes oddly-shaped tobacco pipes which are not
infrequently turned up in digging and plowing and other
operations. To these and the general forms of old English
pipes, I purpose confining myself in the present article.
Many years ago I collected together a large number of these
Raleigh wooed and won Elizabeth Throgmorton, or Sir
Richard Granville voyaged to Virginia with Masters Ralph
Layne, Thomas Candish, John Arundell, Master Stukely,
Bremize, Vincent, Heryot, and John Clarke; before Sir
Francis Drake made his first voyage, or the Spanish Armada
was dreamed of; before Sir John Hawkins, Captain Price,
Coft, Keat or others for whom the honor of the introduction
of tobacco has been claimed, drew breath—smoking was to
some extent indulged in by our forefathers and (still
medicinally, of course) in this country. In mediæval times,
when the Ceramic art was but little practiced, and when all
the domestic vessels that were produced were of the rudest
and coarsest character both in material, form, and
decoration, it is not to be expected that pipes for the
smoking of herbs would be manufactured as a matter of sale,
and those of the people who wished for such an indulgence
would naturally be thrown on their own primitive resources
such as I have described, for instruments for the purpose.
"A portion of a very rude pipe-head, formed of common
red clay—a lump of clay moulded by hand, and ornamented
with small circles pressed into it as from the end of a stick—
has come under my notice, as have also others of an equally
primitive character, found in different parts of this kingdom.
These I have no hesitation in ascribing to a pre-Raleigh
period. It is not to these, however, but to the small pipes
formerly used in this kingdom for smoking tobacco, and
tobacco alone, that I wish to draw attention. Most people,
especially in the Midland and Northern counties of England,
as well as in Scotland and Ireland, will have heard the name
of Fairy Pipes applied to the small, old-fashioned, and
sometimes oddly-shaped tobacco pipes which are not
infrequently turned up in digging and plowing and other
operations. To these and the general forms of old English
pipes, I purpose confining myself in the present article.
Many years ago I collected together a large number of these
Page 184
'Fairy Pipes' from all parts of the kingdom. Since then, my
own researches have, with the aid of inquiries carried on for
me, enabled me to bring forward many interesting points, so
as to verify dates of manufacture and more fully to carry out
their classification. Like their Irish brethren and sisters,
English people were formerly apt to ascribe everything
unusually small to the fairies, and anything out of the
common way to the people of very remote ages.
"Thus, these small pipes are commonly in England called
'fairy pipes,' or 'Carl's pipes,' or 'old man's pipes;' in Ireland,
where they are likewise known as 'fairy pipes,' they are also
called 'Dane's pipes;' and in Scotland, where their common
name is 'elf pipes,' or 'elfin pipes,' they are, in like manner,
known as 'Celtic pipes.' They are also sometimes named
'Mab pipes,' or 'Queen's pipes,' from the same fairy majesty,
Queen Mab. Thus, while in each country they are ascribed to
the elfin race—the 'small people' of Cornish folk-lore—their
secondary names attach to them a popular belief in their
extreme antiquity. Anything apparently old is at once, by the
Irish, set down to the 'Danes;' by the Scots to the 'Celts;' and
by people in the rural districts of our own country to the
'carls,' or 'old men'—carl being indicative of extreme
antiquity. In Ireland, the pipes are believed to have belonged
to the cluricaunes—a kind of wild, ungovernable,
mischievous fairy-demon—who were held in awe by the
'pisantry;' and whenever found, these pipes were, with much
superstitious feeling, immediately broken up, so as to
destroy and break up the spell their finding might have cast
around the finder. But it was not only among the peasantry
that this belief in the extreme antiquity of tobacco pipes
existed.
"Serious essays were written to prove their pre-historic
origin, and to claim for them a history that in our day reads
as arrant nonsense. In 1784, a short pipe was asserted to
have been found between the jaws of the skull of an ancient
own researches have, with the aid of inquiries carried on for
me, enabled me to bring forward many interesting points, so
as to verify dates of manufacture and more fully to carry out
their classification. Like their Irish brethren and sisters,
English people were formerly apt to ascribe everything
unusually small to the fairies, and anything out of the
common way to the people of very remote ages.
"Thus, these small pipes are commonly in England called
'fairy pipes,' or 'Carl's pipes,' or 'old man's pipes;' in Ireland,
where they are likewise known as 'fairy pipes,' they are also
called 'Dane's pipes;' and in Scotland, where their common
name is 'elf pipes,' or 'elfin pipes,' they are, in like manner,
known as 'Celtic pipes.' They are also sometimes named
'Mab pipes,' or 'Queen's pipes,' from the same fairy majesty,
Queen Mab. Thus, while in each country they are ascribed to
the elfin race—the 'small people' of Cornish folk-lore—their
secondary names attach to them a popular belief in their
extreme antiquity. Anything apparently old is at once, by the
Irish, set down to the 'Danes;' by the Scots to the 'Celts;' and
by people in the rural districts of our own country to the
'carls,' or 'old men'—carl being indicative of extreme
antiquity. In Ireland, the pipes are believed to have belonged
to the cluricaunes—a kind of wild, ungovernable,
mischievous fairy-demon—who were held in awe by the
'pisantry;' and whenever found, these pipes were, with much
superstitious feeling, immediately broken up, so as to
destroy and break up the spell their finding might have cast
around the finder. But it was not only among the peasantry
that this belief in the extreme antiquity of tobacco pipes
existed.
"Serious essays were written to prove their pre-historic
origin, and to claim for them a history that in our day reads
as arrant nonsense. In 1784, a short pipe was asserted to
have been found between the jaws of the skull of an ancient
Page 185
Milesian exhumed at Bannockstown, county Kildare. Upon
this discovery, an elaborate and learned paper was written in
the 'Anthologia Hibernica,' setting forth this pipe as a proof
of the use of tobacco in Ireland long before that country was
invaded by the Danes. This pipe has been proved by
comparison to be probably quite late in the reign of
Elizabeth. They also have a more modern pipe, the stem of
which describes one or more circles, while another is tied in
a knot, yet allows a free passage of air. At another time, in
opening an Anglo-Saxon grave mound, some of the men
employed came across a fairy pipe which evidently had
rolled down from among the surface-soil, and, being turned
out in juxtaposition with undoubted Anglo-Saxon remains,
was immediately set down by the learned director of the
proceedings as a relic of that period. At another time I had
brought to me, as a great curiosity, two 'Roman pipes,' as I
was informed—the finders jumping to the conclusion that
because they had dug them up at little Chester (the Roman
station Derventio), they must be Roman pipes! I believe they
expected to receive a large sum from these relics: how
grievously they were disappointed I need not tell. Instances
of this kind are far from rare.
"I remember a man once
bringing me some
fragments of Roman
pottery and other things of
the same period, which he
had turned up in the course
Fairy Pipes.
of excavations, and among
them was a Tobacco
stopper formed of a Sacheverell medal! and a George II.
half-penny, all of which he was ready to swear he had found
"all of a heap together," inside a hypocaust tile, which, on
examination, certainly had remained in situ from Romano-
British times! The cupidity of a man had evidently led him
to collect together these odds and ends, and try to turn them
this discovery, an elaborate and learned paper was written in
the 'Anthologia Hibernica,' setting forth this pipe as a proof
of the use of tobacco in Ireland long before that country was
invaded by the Danes. This pipe has been proved by
comparison to be probably quite late in the reign of
Elizabeth. They also have a more modern pipe, the stem of
which describes one or more circles, while another is tied in
a knot, yet allows a free passage of air. At another time, in
opening an Anglo-Saxon grave mound, some of the men
employed came across a fairy pipe which evidently had
rolled down from among the surface-soil, and, being turned
out in juxtaposition with undoubted Anglo-Saxon remains,
was immediately set down by the learned director of the
proceedings as a relic of that period. At another time I had
brought to me, as a great curiosity, two 'Roman pipes,' as I
was informed—the finders jumping to the conclusion that
because they had dug them up at little Chester (the Roman
station Derventio), they must be Roman pipes! I believe they
expected to receive a large sum from these relics: how
grievously they were disappointed I need not tell. Instances
of this kind are far from rare.
"I remember a man once
bringing me some
fragments of Roman
pottery and other things of
the same period, which he
had turned up in the course
Fairy Pipes.
of excavations, and among
them was a Tobacco
stopper formed of a Sacheverell medal! and a George II.
half-penny, all of which he was ready to swear he had found
"all of a heap together," inside a hypocaust tile, which, on
examination, certainly had remained in situ from Romano-
British times! The cupidity of a man had evidently led him
to collect together these odds and ends, and try to turn them
Page 186
to profitable account. Some twenty years ago, a large
number of "elfin pipes" were dug up at Bomington, near
Edinburgh, along with a quantity of placks or bodles of
James VI., which thus gave trustworthy evidence of their
true date. Others were found in the ancient cemetery at
North Berwick, adjoining to which is a small Romanesque
building of the Twelfth Century, close upon the shore.
Within the last half-century, the sea has made very great
inroads upon this ancient burial-place, carrying off a
considerable ruin, and exposing the skeletons, and bringing
to light many interesting relics at almost every spring-tide.
Among these, many pipes have been washed down. A
similar circumstance has occurred on the seashore at Hoy
Lake, Cheshire, where several "fairy pipes" have been
found.
"Notices of several discoveries occur. Dr. Wilson says, in
the statistical accounts of Scotland, many of which are
suggestive of a pre-Raleigh period. Thus, 'in an ancient
British encampment in the parish of Kirk Michael,
Dumfriesshire, on the farm of Gilrig, a number of pipes of
burnt clay were dug up, with heads smaller than the modern
tobacco-pipes, swelled at the middle and straighter at the
top. Again, in the vicinity of a group of standing stones at
Cairney Mount, in the parish of Carluke Lanarkshire, a celt
or stone hatchet, elfin bolts (flint and bone arrow-heads),
elfin pipes, numerous coins of the Edwards and of later date,
and other things are all stated to have been found.' An
example is also recorded of the discovery of a tobacco-pipe
in sinking a pit for coal, at Misk, in Ayrshire, after digging
through many feet of sand. All these notes are pregnant with
significant warnings of the necessity for cautious
discrimination in determining the antiquity of such buried
relics."
In Turkey the jasmine is cultivated for the purpose of pipe smoking.
Barillet describes the growing of the common jasmine near Constantinople.
number of "elfin pipes" were dug up at Bomington, near
Edinburgh, along with a quantity of placks or bodles of
James VI., which thus gave trustworthy evidence of their
true date. Others were found in the ancient cemetery at
North Berwick, adjoining to which is a small Romanesque
building of the Twelfth Century, close upon the shore.
Within the last half-century, the sea has made very great
inroads upon this ancient burial-place, carrying off a
considerable ruin, and exposing the skeletons, and bringing
to light many interesting relics at almost every spring-tide.
Among these, many pipes have been washed down. A
similar circumstance has occurred on the seashore at Hoy
Lake, Cheshire, where several "fairy pipes" have been
found.
"Notices of several discoveries occur. Dr. Wilson says, in
the statistical accounts of Scotland, many of which are
suggestive of a pre-Raleigh period. Thus, 'in an ancient
British encampment in the parish of Kirk Michael,
Dumfriesshire, on the farm of Gilrig, a number of pipes of
burnt clay were dug up, with heads smaller than the modern
tobacco-pipes, swelled at the middle and straighter at the
top. Again, in the vicinity of a group of standing stones at
Cairney Mount, in the parish of Carluke Lanarkshire, a celt
or stone hatchet, elfin bolts (flint and bone arrow-heads),
elfin pipes, numerous coins of the Edwards and of later date,
and other things are all stated to have been found.' An
example is also recorded of the discovery of a tobacco-pipe
in sinking a pit for coal, at Misk, in Ayrshire, after digging
through many feet of sand. All these notes are pregnant with
significant warnings of the necessity for cautious
discrimination in determining the antiquity of such buried
relics."
In Turkey the jasmine is cultivated for the purpose of pipe smoking.
Barillet describes the growing of the common jasmine near Constantinople.
Page 187
He says:
"The object sought is a long straight stem, free from
leaves and side branches. For this purpose the plants are
grown quickly in a rich soil, and drawn up by being grown
in a sheltered situation, to which the sun has little access at
the sides, but only at the top. Pinching is resorted to, and
during the second year's growth one end of a thread is
attached to the top of the jasmine stem. This thread passes
over a pulley attached to the post to which this jasmine is
trained, and from it is suspended a weight, the effect of
which is to keep the stem always in a vertical direction.
When the jasmine stem is about two centimeters (say three
quarters of an inch) in diameter a cloth is wrapped around it
to prevent access of dust and of the sun's rays. Twice or
thrice in the year the stem is washed with citron-water,
which is said to give the clear color so much esteemed.
When the stem has acquired a length of some fifteen feet, it
is cut down and perforated by the workmen, and fitted with
a terra-cotta bow and an amber mouth-piece."
Blackburn, in his work entitled "Artists and Arabs," gives the following
picture of life and manners in Algiers:—
"The object sought is a long straight stem, free from
leaves and side branches. For this purpose the plants are
grown quickly in a rich soil, and drawn up by being grown
in a sheltered situation, to which the sun has little access at
the sides, but only at the top. Pinching is resorted to, and
during the second year's growth one end of a thread is
attached to the top of the jasmine stem. This thread passes
over a pulley attached to the post to which this jasmine is
trained, and from it is suspended a weight, the effect of
which is to keep the stem always in a vertical direction.
When the jasmine stem is about two centimeters (say three
quarters of an inch) in diameter a cloth is wrapped around it
to prevent access of dust and of the sun's rays. Twice or
thrice in the year the stem is washed with citron-water,
which is said to give the clear color so much esteemed.
When the stem has acquired a length of some fifteen feet, it
is cut down and perforated by the workmen, and fitted with
a terra-cotta bow and an amber mouth-piece."
Blackburn, in his work entitled "Artists and Arabs," gives the following
picture of life and manners in Algiers:—
Page 188
Female Smoking in Algiers.
"There is one difficulty here, however, for the artist—that
of finding satisfactory models. You can get one at last, and
here is her portrait. Her costume, when she throws off her
haik (and with it a tradition of the Mohammedan faith, that
forbids her to show her face to an unbeliever), is a rich,
loose, crimson jacket embroidered with gold, a thin white
bodice, loose silk trousers reaching to the knee and fastened
round the waist by a magnificent sash of various colors, red
morocco slippers, a profusion of rings on her little fingers,
and bracelets and anklets of gold filagree work. Through her
waving black hair are twined strings of coins and the folds
of a silk handkerchief, the hair falling at the back in plaits
below the waist. She is not beautiful, she is scarcely
interesting in expression, and she is decidedly unsteady. She
seems to have no more power of keeping herself in one
position or of remaining in one part of the room, or even of
being quiet, than a humming-top. The whole thing is an
unutterable bore to her, for she does not even reap the
reward—her father, or husband, or other male attendant
always taking the money. She is petite, constitutionally
"There is one difficulty here, however, for the artist—that
of finding satisfactory models. You can get one at last, and
here is her portrait. Her costume, when she throws off her
haik (and with it a tradition of the Mohammedan faith, that
forbids her to show her face to an unbeliever), is a rich,
loose, crimson jacket embroidered with gold, a thin white
bodice, loose silk trousers reaching to the knee and fastened
round the waist by a magnificent sash of various colors, red
morocco slippers, a profusion of rings on her little fingers,
and bracelets and anklets of gold filagree work. Through her
waving black hair are twined strings of coins and the folds
of a silk handkerchief, the hair falling at the back in plaits
below the waist. She is not beautiful, she is scarcely
interesting in expression, and she is decidedly unsteady. She
seems to have no more power of keeping herself in one
position or of remaining in one part of the room, or even of
being quiet, than a humming-top. The whole thing is an
unutterable bore to her, for she does not even reap the
reward—her father, or husband, or other male attendant
always taking the money. She is petite, constitutionally
Page 189
phlegmatic, and as fat as her parents can manage to make
her; she has small hands and feet, large rolling eyes—the
latter made to appear artificially large by the application of
henna or antimony black; her attitudes are not ungraceful,
but there is a want of character about her, and an utter
abandonment to the situation, peculiar to all her race. In
short, her movements are more suggestive of a little caged
animal that had better be petted and caressed, or kept at a
safe distance, according to her humor. She does one thing—
she smokes incessantly, and makes cigarettes with a skill
and rapidity which are wonderful. Her age is thirteen, and
she has been married six months; her ideas appear to be
limited to three or four, and her pleasures, poor creature, are
equally circumscribed. She had scarcely ever left her father's
house, and had never spoken to a man until her marriage.
There seems to be in the Moorish nature a wonderful sense
of harmony and contrasts of color. Two Orientals will hardly
walk down a street side by side unless the colors of their
costumes harmonize. You find a negress selling oranges or
citrons; an Arab boy with red fez and white turban, carrying
purple fruit in a basket of leaves—always the right
juxtaposition of colors. The sky furnishes them a superb
background of deep blue, and the repose of these solemn
Orientals, who sit here like bronze statues, save that they
smoke incessantly, inspires you with a curious respect. They
are men who believe in fate—what need that they should
make haste?"
In Africa the pipes are made of clay and horn, and are mostly rude affairs,
but well suited to their ideas of implements used for holding tobacco. King
gives the following description of smoking among them:—
"A party of headmen and older warriors, seated cross-
legged in their tents, ceremoniously smoked the daghapipe,
a kind of hookah, made of bullock's horn, its downward
point filled with water, and a reed stem let into the side,
surmounted by a rough bowl of stone, which is filled with
her; she has small hands and feet, large rolling eyes—the
latter made to appear artificially large by the application of
henna or antimony black; her attitudes are not ungraceful,
but there is a want of character about her, and an utter
abandonment to the situation, peculiar to all her race. In
short, her movements are more suggestive of a little caged
animal that had better be petted and caressed, or kept at a
safe distance, according to her humor. She does one thing—
she smokes incessantly, and makes cigarettes with a skill
and rapidity which are wonderful. Her age is thirteen, and
she has been married six months; her ideas appear to be
limited to three or four, and her pleasures, poor creature, are
equally circumscribed. She had scarcely ever left her father's
house, and had never spoken to a man until her marriage.
There seems to be in the Moorish nature a wonderful sense
of harmony and contrasts of color. Two Orientals will hardly
walk down a street side by side unless the colors of their
costumes harmonize. You find a negress selling oranges or
citrons; an Arab boy with red fez and white turban, carrying
purple fruit in a basket of leaves—always the right
juxtaposition of colors. The sky furnishes them a superb
background of deep blue, and the repose of these solemn
Orientals, who sit here like bronze statues, save that they
smoke incessantly, inspires you with a curious respect. They
are men who believe in fate—what need that they should
make haste?"
In Africa the pipes are made of clay and horn, and are mostly rude affairs,
but well suited to their ideas of implements used for holding tobacco. King
gives the following description of smoking among them:—
"A party of headmen and older warriors, seated cross-
legged in their tents, ceremoniously smoked the daghapipe,
a kind of hookah, made of bullock's horn, its downward
point filled with water, and a reed stem let into the side,
surmounted by a rough bowl of stone, which is filled with
Page 190
the dagha, a species of hemp, very nearly, if not the same, as
the Indian bang. Each individual receives it in turn, opens
his jaws to their full extent, and placing his lips to the wide
mouth of the horn, takes a few pulls and passes it on.
Retaining the last draught of smoke in his mouth, which he
fills with a decoction of bark and water from a calabash, he
squirts it on the ground by his side through a long
ornamented tube in his left hand, performing thereon, by the
aid of a reserved portion of the liquid, a sort of boatswain's
whistle, complacently regarding the soap-like bubbles, the
joint production of himself and neighbor. It appeared to be a
sign of special friendliness and kindly feeling to squirt into
the same hole."
We give an engraving of a
kind of pipe used by the
natives of interior Africa. It
is made of clay, and holds
but a small portion of the
weed. The natives are great
African Pipe. smokers and indulge in it
almost constantly, but their
love for it can hardly exceed that of the more hardy Laplanders, who are
described as "passionately fond of the plant." Nothing is so indispensable as
tobacco to their existence. A Laplander who cannot get Tobacco sucks chips
of a barrel or pieces of anything else which has contained it. Tobacco gives
the Laplanders a pleasure which often rises to ecstacy. They both chew and
smoke, and they are certainly the dirtiest chewers in the world. When they
chew they spit in their hands, then raise them to their nose that they may
inhale from the saliva the irritating principles of the plant. Thus they satisfy
two senses at the same time. They regularly smoke after their meals. If their
supply of Tobacco falls short, they sit down in a circle and pass the pipe
round, so that every one in his turn may have a whiff.[53]
"A Painter's Camp in the Highlands" defends the custom of smoking in
the following well chosen words:
the Indian bang. Each individual receives it in turn, opens
his jaws to their full extent, and placing his lips to the wide
mouth of the horn, takes a few pulls and passes it on.
Retaining the last draught of smoke in his mouth, which he
fills with a decoction of bark and water from a calabash, he
squirts it on the ground by his side through a long
ornamented tube in his left hand, performing thereon, by the
aid of a reserved portion of the liquid, a sort of boatswain's
whistle, complacently regarding the soap-like bubbles, the
joint production of himself and neighbor. It appeared to be a
sign of special friendliness and kindly feeling to squirt into
the same hole."
We give an engraving of a
kind of pipe used by the
natives of interior Africa. It
is made of clay, and holds
but a small portion of the
weed. The natives are great
African Pipe. smokers and indulge in it
almost constantly, but their
love for it can hardly exceed that of the more hardy Laplanders, who are
described as "passionately fond of the plant." Nothing is so indispensable as
tobacco to their existence. A Laplander who cannot get Tobacco sucks chips
of a barrel or pieces of anything else which has contained it. Tobacco gives
the Laplanders a pleasure which often rises to ecstacy. They both chew and
smoke, and they are certainly the dirtiest chewers in the world. When they
chew they spit in their hands, then raise them to their nose that they may
inhale from the saliva the irritating principles of the plant. Thus they satisfy
two senses at the same time. They regularly smoke after their meals. If their
supply of Tobacco falls short, they sit down in a circle and pass the pipe
round, so that every one in his turn may have a whiff.[53]
"A Painter's Camp in the Highlands" defends the custom of smoking in
the following well chosen words:
Page 191
"People who don't smoke—especially ladies—are
exceedingly unfair and unjust to those who do. The reader
has, I daresay, amongst his acquaintances ladies who, on
hearing any habitual cigar-smoker spoken of, are always
ready to exclaim against the enormity of such an expensive
and useless indulgence; and the cost of Tobacco-smoking is
generally cited by its enemies as one of the strongest reasons
for its general discontinuance. One would imagine, to hear
these people talk, that smoking was the only selfish
indulgence in the world. When people argue in this strain, I
immediately assume the offensive. I roll back the tide of war
right into the enemy's intrenched camp of comfortable
customs; I attack the expensive and unnecessary indulgences
of ladies and gentlemen who do not smoke. I take cigar-
smoking as an expense of, say, half-a-crown a-day, and pipe-
smoking at threepence.
"I then compare the cost of these indulgences with the
cost of other indulgences not a whit more necessary, which
no one ever questions a man's right to if he can pay for them.
There is luxurious eating, for instance. A woman who has
got the habit of delicate eating will easily consume dainties
to the amount of half-a-crown a-day, which cannot possibly
do her any good beyond the mere gratification of the palate.
And there is the luxury of carriage-keeping, in many
instances very detrimental to the health of women, by
entirely depriving them of the use of their legs. Now, you
cannot keep a carriage a-going quite as cheaply as a pipe.
Many a fine meerschaum keeps up its cheerful fire on a
shilling a-week. I am not advocating a sumptuary law to put
down carriages and cookery; I desire only to say that people
who indulge in these expensive and wholly superfluous
luxuries, have no right to be so hard on smokers for their
indulgence.
"Nearly every gentleman who drinks good wine at all will
drink the value of half-a-crown a-day. The ladies do not
exceedingly unfair and unjust to those who do. The reader
has, I daresay, amongst his acquaintances ladies who, on
hearing any habitual cigar-smoker spoken of, are always
ready to exclaim against the enormity of such an expensive
and useless indulgence; and the cost of Tobacco-smoking is
generally cited by its enemies as one of the strongest reasons
for its general discontinuance. One would imagine, to hear
these people talk, that smoking was the only selfish
indulgence in the world. When people argue in this strain, I
immediately assume the offensive. I roll back the tide of war
right into the enemy's intrenched camp of comfortable
customs; I attack the expensive and unnecessary indulgences
of ladies and gentlemen who do not smoke. I take cigar-
smoking as an expense of, say, half-a-crown a-day, and pipe-
smoking at threepence.
"I then compare the cost of these indulgences with the
cost of other indulgences not a whit more necessary, which
no one ever questions a man's right to if he can pay for them.
There is luxurious eating, for instance. A woman who has
got the habit of delicate eating will easily consume dainties
to the amount of half-a-crown a-day, which cannot possibly
do her any good beyond the mere gratification of the palate.
And there is the luxury of carriage-keeping, in many
instances very detrimental to the health of women, by
entirely depriving them of the use of their legs. Now, you
cannot keep a carriage a-going quite as cheaply as a pipe.
Many a fine meerschaum keeps up its cheerful fire on a
shilling a-week. I am not advocating a sumptuary law to put
down carriages and cookery; I desire only to say that people
who indulge in these expensive and wholly superfluous
luxuries, have no right to be so hard on smokers for their
indulgence.
"Nearly every gentleman who drinks good wine at all will
drink the value of half-a-crown a-day. The ladies do not
Page 192
blame him for this. Half-a-dozen glasses of good wine are
not thought an extravagance in any man of fair means, but
women exclaim when a man spends the same amount in
smoking cigars. The French habit of coffee-drinking and the
English habit of tea-drinking are also cases in point. They
are quite as expensive as ordinary Tobacco-smoking, and,
like it, defensible only on the ground of the pleasurable
sensation they communicate to the nervous system. But
these habits are so universal that no one thinks of attacking
them, unless now and then some persecuted smoker in self-
defence.
"Tea and tobacco are alike seductive, delicious, and
deleterious. The two indulgences will, perhaps, become
equally necessary to the English world. It is high treason to
the English national feeling to say a word against tea, which
is now so universally recognized as a national beverage that
people forget it comes from China, and that it is both alien
and heathen. Still, I mean no offence when I put tea in the
same category with Tobacco. Now, who thinks of lecturing
us on the costliness of tea? And yet it is a mere superfluity.
The habit of taking it as we do is unknown across the
Channel, and was quite unknown amongst ourselves a very
little time ago, when English people were no less proud of
themselves and their customs than they are now, and perhaps
with equally good reason. A friend of mine tells me that he
smokes every day, at a cost of about sixpence a-week. Now,
I would like to know in what other way so much enjoyment
is to be bought for sixpence. Fancy the satisfaction of
spending sixpence a-week in wine! It is well enough to
preach about the selfishness of this expenditure; but we all
spend more selfishly, and we all love pleasure, and I should
very much like to see that cynic whose pleasures cost less
than sixpence a-week."
not thought an extravagance in any man of fair means, but
women exclaim when a man spends the same amount in
smoking cigars. The French habit of coffee-drinking and the
English habit of tea-drinking are also cases in point. They
are quite as expensive as ordinary Tobacco-smoking, and,
like it, defensible only on the ground of the pleasurable
sensation they communicate to the nervous system. But
these habits are so universal that no one thinks of attacking
them, unless now and then some persecuted smoker in self-
defence.
"Tea and tobacco are alike seductive, delicious, and
deleterious. The two indulgences will, perhaps, become
equally necessary to the English world. It is high treason to
the English national feeling to say a word against tea, which
is now so universally recognized as a national beverage that
people forget it comes from China, and that it is both alien
and heathen. Still, I mean no offence when I put tea in the
same category with Tobacco. Now, who thinks of lecturing
us on the costliness of tea? And yet it is a mere superfluity.
The habit of taking it as we do is unknown across the
Channel, and was quite unknown amongst ourselves a very
little time ago, when English people were no less proud of
themselves and their customs than they are now, and perhaps
with equally good reason. A friend of mine tells me that he
smokes every day, at a cost of about sixpence a-week. Now,
I would like to know in what other way so much enjoyment
is to be bought for sixpence. Fancy the satisfaction of
spending sixpence a-week in wine! It is well enough to
preach about the selfishness of this expenditure; but we all
spend more selfishly, and we all love pleasure, and I should
very much like to see that cynic whose pleasures cost less
than sixpence a-week."
Page 193
Egyptian Pipes.
The Egyptian pipes, especially those of modern date are exceedingly
fanciful in shape and resemble somewhat the pipes used by the Persians.
Many of them are made of clay and are sold very cheap.[54] The Chinese
use a variety of pipes but all of them have small bowls for the tobacco.
Some of their pipes are made of brass and attached to the pipe is a
receptacle for water, so as to cool the smoke before it passes into the mouth.
The Japanese use both copper and silver pipes, most of them similar in
shape and size to those used by the Chinese.
A writer says of smoking among the
Japanese:
"Let us sit down to a good
Japanese dinner—down on the
floor. Food on the floor. Fire and
cigars or pipes on the floor. Sit on
your heels, waiting. Enter first
course—Fish-skin soup. Smoke.
Third—Fish, cake and bean-
cheese. Smoke. Fourth—Row
fish and horse-radish. Smoke.
Japanese Pipes.
Fifth—Broiled fish. Smoke again,
Sixth—Custard soup. Smoke.
Seventh—Chicken stew, turnips and onions. Smoke a little.
Eighth—Cuttle-fish, wafer cakes, Nipon tea. Here, if tired
you can stop at the end of about two hours' ankle-ache. All is
The Egyptian pipes, especially those of modern date are exceedingly
fanciful in shape and resemble somewhat the pipes used by the Persians.
Many of them are made of clay and are sold very cheap.[54] The Chinese
use a variety of pipes but all of them have small bowls for the tobacco.
Some of their pipes are made of brass and attached to the pipe is a
receptacle for water, so as to cool the smoke before it passes into the mouth.
The Japanese use both copper and silver pipes, most of them similar in
shape and size to those used by the Chinese.
A writer says of smoking among the
Japanese:
"Let us sit down to a good
Japanese dinner—down on the
floor. Food on the floor. Fire and
cigars or pipes on the floor. Sit on
your heels, waiting. Enter first
course—Fish-skin soup. Smoke.
Third—Fish, cake and bean-
cheese. Smoke. Fourth—Row
fish and horse-radish. Smoke.
Japanese Pipes.
Fifth—Broiled fish. Smoke again,
Sixth—Custard soup. Smoke.
Seventh—Chicken stew, turnips and onions. Smoke a little.
Eighth—Cuttle-fish, wafer cakes, Nipon tea. Here, if tired
you can stop at the end of about two hours' ankle-ache. All is
Page 194
cleanly, well spiced with talk, and served with the utmost
politeness. Sipping tea may be substituted for the
infinitesimal whiffs of polite smoking. A grand dinner is
much more elaborate; at least, so far as the variety of
smokes is concerned. After dinner, rest and smoke."
An English writer could very appropriately call this a cloud of smoke as
he has another scene herein described.
"'Tis all smoke, possibly, but what cannot we discern,
through a cloud of smoke? Objects dim, but
'Thick as autumnal leaves that strew the brooks
In Vallambrosa.'
Be the medium of the smoke an honest 'churchwarden,' a
short clay, or a costly meerschaum; does the smoke emanate
from a refined Havana, a neat Manilla, or a dainty cigarette,
such as we are at this moment enjoying as a sequel to a
modest breakfast, 'tis all smoke."
We have thus given a somewhat lengthy description of the custom and
implements used in smoking, from the first discovery of the plant until now,
and turn to other implements used in connection with the pipe. We,
however, give the following from Cop's "Tobacco Plant," descriptive of the
part played by tobacco on the stage two centuries ago:
"The 'Return from Parnassus' was published
anonymously, and the copy I have used is dateless. It was
'publicly acted by the students of St. John's College in
Cambridge.' In Act I., Scene 2d, characters are given of
Spenser, Ben Jonson, Marlow, Drayton, Marston and
Shakespeare, together with some other of the known poets
and dramatists of the Elizabethan age. It contains many
references to tobacco. In 'Act IV., Scene 1st,' the characters
are thus placed: 'Sir Rodericke and Prodigo at one corner of
the stage, Recorder and Amaretto at the other. Two pages
scouring of Tobacco pipes.' Actual smoking from tobacco-
politeness. Sipping tea may be substituted for the
infinitesimal whiffs of polite smoking. A grand dinner is
much more elaborate; at least, so far as the variety of
smokes is concerned. After dinner, rest and smoke."
An English writer could very appropriately call this a cloud of smoke as
he has another scene herein described.
"'Tis all smoke, possibly, but what cannot we discern,
through a cloud of smoke? Objects dim, but
'Thick as autumnal leaves that strew the brooks
In Vallambrosa.'
Be the medium of the smoke an honest 'churchwarden,' a
short clay, or a costly meerschaum; does the smoke emanate
from a refined Havana, a neat Manilla, or a dainty cigarette,
such as we are at this moment enjoying as a sequel to a
modest breakfast, 'tis all smoke."
We have thus given a somewhat lengthy description of the custom and
implements used in smoking, from the first discovery of the plant until now,
and turn to other implements used in connection with the pipe. We,
however, give the following from Cop's "Tobacco Plant," descriptive of the
part played by tobacco on the stage two centuries ago:
"The 'Return from Parnassus' was published
anonymously, and the copy I have used is dateless. It was
'publicly acted by the students of St. John's College in
Cambridge.' In Act I., Scene 2d, characters are given of
Spenser, Ben Jonson, Marlow, Drayton, Marston and
Shakespeare, together with some other of the known poets
and dramatists of the Elizabethan age. It contains many
references to tobacco. In 'Act IV., Scene 1st,' the characters
are thus placed: 'Sir Rodericke and Prodigo at one corner of
the stage, Recorder and Amaretto at the other. Two pages
scouring of Tobacco pipes.' Actual smoking from tobacco-
Page 195
pipes was introduced on the stage afterwards; and instances
from the early dramas have been given by the writers on
tobacco history. In the second scene of Act III. smoking is
alluded to as one of the marks of the current man of fashion,
and is coupled with that of wearing love-locks, which was to
prove such a scandal to the Puritans. 'He gins to follow
fashions. He wore thin sireduelt in a smooky roofe, must
take tobacco and must weare a locke.' 'Work for Chimney
Sweepers, or a Warning against Tobacconists, by J. H.,' was
published in quarto in the year 1602.
"It was answered in the same year by the anonymous
'Defence of Tobacco,' a quarto of seventy pages. The author
of the attack followed the line of King James, or, I should
rather say, showed him the line to take, for the King's
'Counterblast' did not appear until he had been King of
England for some years. The book is divided into sections,
each section being called 'A Reason.' The seventh 'Reason'
against the use of tobacco is, that the devil is the discoverer
and suggester of smoking. 'It was first used and practised,'
says J. H., 'by devils, priests, and, therefore, not to be used
by us Christians. That the devil was the first author hereof.
Monardus, in his 'Treatise of Tabaco,' dooth sufficiently
witnesse, saying: The Indian priests, who, no doubt, were
instruments of the devil, whom they serve, even before they
answer to questions propounded to them by their princes,
drinke of this tobacco-fume, with the vigour and strength
whereof they fall suddenly to the ground as dead men,
remaining so according to the quantity of smoke that they
had taken. And when the hearbe hath done his worke, they
revive and wake, giving answers according to the vissions
and illusions which they saw while they were wrapt in that
order.' It is not unlikely that J. H.'s authority had confused
opium with tobacco.
"It was the opinion of the age that every Pagan deity had a
real existence in the world of evil spirits. After further
from the early dramas have been given by the writers on
tobacco history. In the second scene of Act III. smoking is
alluded to as one of the marks of the current man of fashion,
and is coupled with that of wearing love-locks, which was to
prove such a scandal to the Puritans. 'He gins to follow
fashions. He wore thin sireduelt in a smooky roofe, must
take tobacco and must weare a locke.' 'Work for Chimney
Sweepers, or a Warning against Tobacconists, by J. H.,' was
published in quarto in the year 1602.
"It was answered in the same year by the anonymous
'Defence of Tobacco,' a quarto of seventy pages. The author
of the attack followed the line of King James, or, I should
rather say, showed him the line to take, for the King's
'Counterblast' did not appear until he had been King of
England for some years. The book is divided into sections,
each section being called 'A Reason.' The seventh 'Reason'
against the use of tobacco is, that the devil is the discoverer
and suggester of smoking. 'It was first used and practised,'
says J. H., 'by devils, priests, and, therefore, not to be used
by us Christians. That the devil was the first author hereof.
Monardus, in his 'Treatise of Tabaco,' dooth sufficiently
witnesse, saying: The Indian priests, who, no doubt, were
instruments of the devil, whom they serve, even before they
answer to questions propounded to them by their princes,
drinke of this tobacco-fume, with the vigour and strength
whereof they fall suddenly to the ground as dead men,
remaining so according to the quantity of smoke that they
had taken. And when the hearbe hath done his worke, they
revive and wake, giving answers according to the vissions
and illusions which they saw while they were wrapt in that
order.' It is not unlikely that J. H.'s authority had confused
opium with tobacco.
"It was the opinion of the age that every Pagan deity had a
real existence in the world of evil spirits. After further
Page 196
quotations of Monardus, to prove that the devil is 'the author
of Tobacco, and of the knowledge thereof,' J. H. concludes
his seventh reason by declaring, 'Wherefore in mine opinion
this practice is more to be excluded of us Christians, who
follow Veritie and Truth, and detest and abhor the devil as a
lyar and deceiver of mankind.' In the first year of this
century, pipes were not only exhibited, but were used upon
the stage. They seem at first to have been smoked, not
during 'the induction.' In the induction to Ben Jonson's
'Cynthia's Revels' (1601), the Third Child says: 'Now, sir,
suppose I am one of your genteel auditors, that am come in,
having paid my money at the door, with much ado; and here
take my place, and sit down, I have my three sorts of
tobacco in my pocket, my light by me, and thus I begin.' The
Third Child thereupon smokes; but it seems as if the
smoking on the stage was a kind of protest against a prior
smoking in the pit. In John Webster's 'Malcontent,' as
augmented by John Marston in 1604, Sly says in the
introduction: 'Come, coose, (coz or goose!) let's take some
tobacco.'
"In 'The Puritan, or the Widow of Watling Street,'
published in 1607, and attributed by some to Shakespeare,
tobacco-taking or tobacco-drinking (as smoking was then
usually called) appears no longer in the induction, but in the
play itself, Idle, the highwayman, says to the old soldier,
Skirmish, 'Have you any tobacco about you?' Idle being
supplied, smokes a pipe on the stage. These extracts,
however, may have been cited before, together with others
of like character in the great days of the English Drama.
Pipes continued to appear upon the stage until its abolition
(in company with the Prayer Book) by the Puritan rulers.
They reappeared on the stage of the Restoration. In Thomas
Shadwell's 'Virtuos' (1676),—to take one instance,—
Mirando and Clarinda fling away Snarl's cane, hat and
periwig, and break his pipes, because he 'takes nasty tobacco
before ladies.'"
of Tobacco, and of the knowledge thereof,' J. H. concludes
his seventh reason by declaring, 'Wherefore in mine opinion
this practice is more to be excluded of us Christians, who
follow Veritie and Truth, and detest and abhor the devil as a
lyar and deceiver of mankind.' In the first year of this
century, pipes were not only exhibited, but were used upon
the stage. They seem at first to have been smoked, not
during 'the induction.' In the induction to Ben Jonson's
'Cynthia's Revels' (1601), the Third Child says: 'Now, sir,
suppose I am one of your genteel auditors, that am come in,
having paid my money at the door, with much ado; and here
take my place, and sit down, I have my three sorts of
tobacco in my pocket, my light by me, and thus I begin.' The
Third Child thereupon smokes; but it seems as if the
smoking on the stage was a kind of protest against a prior
smoking in the pit. In John Webster's 'Malcontent,' as
augmented by John Marston in 1604, Sly says in the
introduction: 'Come, coose, (coz or goose!) let's take some
tobacco.'
"In 'The Puritan, or the Widow of Watling Street,'
published in 1607, and attributed by some to Shakespeare,
tobacco-taking or tobacco-drinking (as smoking was then
usually called) appears no longer in the induction, but in the
play itself, Idle, the highwayman, says to the old soldier,
Skirmish, 'Have you any tobacco about you?' Idle being
supplied, smokes a pipe on the stage. These extracts,
however, may have been cited before, together with others
of like character in the great days of the English Drama.
Pipes continued to appear upon the stage until its abolition
(in company with the Prayer Book) by the Puritan rulers.
They reappeared on the stage of the Restoration. In Thomas
Shadwell's 'Virtuos' (1676),—to take one instance,—
Mirando and Clarinda fling away Snarl's cane, hat and
periwig, and break his pipes, because he 'takes nasty tobacco
before ladies.'"
Page 197
There is printed evidence, however, in this same period to show not only
that all the English ladies of the time were not enemies to tobacco, but that
some of them were themselves smokers. In 1674 an anonymous quarto
appeared under the title of "The Women's Petition against Coffee." It was a
protest against the growing influence of the coffee-houses in seducing men
away from their homes to sit together making mischief and drinking "this
boiled soot." It was answered in the same year by "The Men's Answer to the
Women's Petition." After speaking of the providential introduction of coffee
into England in the midst of the Puritan epoch, when Englishmen wanted
some kind of drink which would "at once make them sober and merry," the
writer glorifies the coffee-house.
John Taylor, "the Water Poet," made a kind of compromise when he
attributed the introduction of tobacco, not to the devil, but to Pluto,
—"Pluto's Proclamation concerning his Infernal Pleasure for the
Propagation of Tobacco." It appears in the folio collection of his works of
the year 1628. The confusion of tobacco with opium and such destructive
drugs seems to have been common with the travelers of the Sixteenth and
Seventeenth centuries. Camerarius, in his "Historical Meditations,"
translated into English by John Malle (folio, 1621), speaks of tobacco as to
be seen growing in many gardens throughout Europe. He quotes Jerome
Benzo as saying that in Hispaniola "there be among them some that take so
much of it, as their senses being all overcome and made drunke with the
same, they fell down flat to the ground as if they were dead, and there lie
without sense or feeling most part of the day or of the night."
The tobacco-box, during the reign of Elizabeth, was no unimportant part
of a dandy's outfit; sometimes a pouch or bag was used. Tobacco-boxes
came into general use in England soon after the introduction of tobacco, and
were much sought after by all who "drank" tobacco. Marston, the Duke of
New Castle, and other dramatists, alluded to the tobacco-box as a part of the
smoker's outfit; thus in the play of "The Man in the Moone" (1609), one
character, in answer to an inquiry who one of the company is, answers: "I
know not certainly, but I think he cometh to play you a fit of mirth, for I
behelde pipes in his pocket; now he draweth forth his tinder-box and his
touchwood, and falleth to his tacklings; sure his throate is on fire, the smoke
flyeth so fast from his mouth; blesse his beard with a bason of water, lest he
that all the English ladies of the time were not enemies to tobacco, but that
some of them were themselves smokers. In 1674 an anonymous quarto
appeared under the title of "The Women's Petition against Coffee." It was a
protest against the growing influence of the coffee-houses in seducing men
away from their homes to sit together making mischief and drinking "this
boiled soot." It was answered in the same year by "The Men's Answer to the
Women's Petition." After speaking of the providential introduction of coffee
into England in the midst of the Puritan epoch, when Englishmen wanted
some kind of drink which would "at once make them sober and merry," the
writer glorifies the coffee-house.
John Taylor, "the Water Poet," made a kind of compromise when he
attributed the introduction of tobacco, not to the devil, but to Pluto,
—"Pluto's Proclamation concerning his Infernal Pleasure for the
Propagation of Tobacco." It appears in the folio collection of his works of
the year 1628. The confusion of tobacco with opium and such destructive
drugs seems to have been common with the travelers of the Sixteenth and
Seventeenth centuries. Camerarius, in his "Historical Meditations,"
translated into English by John Malle (folio, 1621), speaks of tobacco as to
be seen growing in many gardens throughout Europe. He quotes Jerome
Benzo as saying that in Hispaniola "there be among them some that take so
much of it, as their senses being all overcome and made drunke with the
same, they fell down flat to the ground as if they were dead, and there lie
without sense or feeling most part of the day or of the night."
The tobacco-box, during the reign of Elizabeth, was no unimportant part
of a dandy's outfit; sometimes a pouch or bag was used. Tobacco-boxes
came into general use in England soon after the introduction of tobacco, and
were much sought after by all who "drank" tobacco. Marston, the Duke of
New Castle, and other dramatists, alluded to the tobacco-box as a part of the
smoker's outfit; thus in the play of "The Man in the Moone" (1609), one
character, in answer to an inquiry who one of the company is, answers: "I
know not certainly, but I think he cometh to play you a fit of mirth, for I
behelde pipes in his pocket; now he draweth forth his tinder-box and his
touchwood, and falleth to his tacklings; sure his throate is on fire, the smoke
flyeth so fast from his mouth; blesse his beard with a bason of water, lest he
Page 198
burn it; some terrible thing he taketh, it maketh him pant and look pale, and
hath an odious taste, he spitteth so after it."
The tobacco boxes of the Seventeenth Century were much larger than
those of the present. Some of them held a pound of tobacco besides space
for a number of pipes.
Many of them were made of brass while others were fashioned from
horn:
"There is also a simple and ingenious tobacco-box used
frequently in ale-houses, 'which keeps its own account,' with
each smoker and acts also as a money-box. It is kept on
parlor tables for the use of all comers; but none can obtain a
pipe-full, till the money is deposited through a hole in the
lid. A penny dropped in, causes a bolt to unfasten, and allow
the smoker to help himself from a drawer full of tobacco.
His honor is trusted so far as not to take more than his pipe-
full, and he is reminded of it by a verse engraved on the lid:
—
'The custom is, before you fill,
'To put a penny in the till.'"
Engraved Boxes.
Some of the tobacco boxes were made of silver and beautifully engraved
with fancy sketches, historical scenes, or representations of personages,
landscapes, flowers, etc. The late Duke of Sussex had a large collection of
pipes and tobacco boxes.
hath an odious taste, he spitteth so after it."
The tobacco boxes of the Seventeenth Century were much larger than
those of the present. Some of them held a pound of tobacco besides space
for a number of pipes.
Many of them were made of brass while others were fashioned from
horn:
"There is also a simple and ingenious tobacco-box used
frequently in ale-houses, 'which keeps its own account,' with
each smoker and acts also as a money-box. It is kept on
parlor tables for the use of all comers; but none can obtain a
pipe-full, till the money is deposited through a hole in the
lid. A penny dropped in, causes a bolt to unfasten, and allow
the smoker to help himself from a drawer full of tobacco.
His honor is trusted so far as not to take more than his pipe-
full, and he is reminded of it by a verse engraved on the lid:
—
'The custom is, before you fill,
'To put a penny in the till.'"
Engraved Boxes.
Some of the tobacco boxes were made of silver and beautifully engraved
with fancy sketches, historical scenes, or representations of personages,
landscapes, flowers, etc. The late Duke of Sussex had a large collection of
pipes and tobacco boxes.
Page 199
A journal describing them says of the collection:
"The Duke of Sussex had a wonderful collection of these,
the values attached to some of them being almost fabulous.
One example from the work-shop of Vienna—long
celebrated for this description of art,—represented the
combat of Hector and Achilles, the cover of the pipe being a
golden hemlet cristatus of the Grecian type."
Swiss and Tyrolean artists also produce exquisite carving, but use wood as a
material; and in the famous collection of Baron de Watteville will be found
a marvelous piece of carving representing Bellerophon overturning the
Chimera. But French pipes are the most interesting of all to collectors, from
the fact that tobacco was introduced into that country long before it was
known in England, and also from the ingenuity of a people who can give
interest of various kinds to what might seem a simple and prosaic branch of
manufacture. In the sentiment of the following lines on "A pipe of Tobacco"
by John Usher, all lovers of the plant will heartily join:
"Let the toper regale in his tankard of ale,
Or with alcohol moisten his thropple,
Only give me I pray, a good pipe of soft clay,
Nicely tapered, and thin in the stopple;
And I shall puff, puff, let who will say enough,
No luxury else I'm in lack o',
No malice I hoard, 'gainst Queen, Prince, Duke or Lord,
While I pull at my pipe of Tobacco.
"When I feel the hot strife of the battle of life,
And the prospect is aught but enticin',
Mayhap some real ill like a protested bill,
Dims the sunshine that tinged the horizon;
Only let me puff, puff,—be they ever so rough,
All the sorrows of life I lose track o',
The mists disappear, and the vista is clear,
With a soothing mild pipe of Tobacco.
"The Duke of Sussex had a wonderful collection of these,
the values attached to some of them being almost fabulous.
One example from the work-shop of Vienna—long
celebrated for this description of art,—represented the
combat of Hector and Achilles, the cover of the pipe being a
golden hemlet cristatus of the Grecian type."
Swiss and Tyrolean artists also produce exquisite carving, but use wood as a
material; and in the famous collection of Baron de Watteville will be found
a marvelous piece of carving representing Bellerophon overturning the
Chimera. But French pipes are the most interesting of all to collectors, from
the fact that tobacco was introduced into that country long before it was
known in England, and also from the ingenuity of a people who can give
interest of various kinds to what might seem a simple and prosaic branch of
manufacture. In the sentiment of the following lines on "A pipe of Tobacco"
by John Usher, all lovers of the plant will heartily join:
"Let the toper regale in his tankard of ale,
Or with alcohol moisten his thropple,
Only give me I pray, a good pipe of soft clay,
Nicely tapered, and thin in the stopple;
And I shall puff, puff, let who will say enough,
No luxury else I'm in lack o',
No malice I hoard, 'gainst Queen, Prince, Duke or Lord,
While I pull at my pipe of Tobacco.
"When I feel the hot strife of the battle of life,
And the prospect is aught but enticin',
Mayhap some real ill like a protested bill,
Dims the sunshine that tinged the horizon;
Only let me puff, puff,—be they ever so rough,
All the sorrows of life I lose track o',
The mists disappear, and the vista is clear,
With a soothing mild pipe of Tobacco.
Page 200
"And when joy after pain, like the sun after rain,
Stills the waters, long turbid and troubled,
That life's current may flow, with a ruddier glow,
And the sense of enjoyment be doubled,—
Oh! let me puff, puff, till I feel quantum suff,
Such luxury still I'm in lack o',
Be joy ever so sweet, it would be incomplete,
Without a good pipe of tobacco.
"Should my recreant muse,—Sometimes apt to refuse
The guidance of bit and of bridle,
Still blankly demur, spite of whip and of spur,
Unimpassioned, inconstant, or idle;
Only let me puff, puff, till the brain cries enough,
Such excitement is all I'm in lack o',
And the poetic vein soon to fancy gives reign,
Inspired by a pipe of Tobacco.
"And when with one accord, round the jovial board,
In friendship our bosoms are glowing;
While with toast and with song we the evening prolong,
And with nectar the goblets are flowing;
Still let us puff, puff—be life smooth, be it rough,
Such enjoyment we're ever in lack o';
The more peace and goodwill will abound as we fill
A jolly good pipe of Tobacco."
Tobacco Jars.
Stills the waters, long turbid and troubled,
That life's current may flow, with a ruddier glow,
And the sense of enjoyment be doubled,—
Oh! let me puff, puff, till I feel quantum suff,
Such luxury still I'm in lack o',
Be joy ever so sweet, it would be incomplete,
Without a good pipe of tobacco.
"Should my recreant muse,—Sometimes apt to refuse
The guidance of bit and of bridle,
Still blankly demur, spite of whip and of spur,
Unimpassioned, inconstant, or idle;
Only let me puff, puff, till the brain cries enough,
Such excitement is all I'm in lack o',
And the poetic vein soon to fancy gives reign,
Inspired by a pipe of Tobacco.
"And when with one accord, round the jovial board,
In friendship our bosoms are glowing;
While with toast and with song we the evening prolong,
And with nectar the goblets are flowing;
Still let us puff, puff—be life smooth, be it rough,
Such enjoyment we're ever in lack o';
The more peace and goodwill will abound as we fill
A jolly good pipe of Tobacco."
Tobacco Jars.
Page 201
The tobacco jar is another accessory of more recent date than tobacco
pipes but interesting from the varieties of style and shapes. The finest are
made of porcelain and are lavish in design and enrichment. Of all the
articles of the smokers' paraphernalia none however exhibit more fanciful
designs than Tobacco-stoppers used by smokers for crowding the tobacco
into the pipe while smoking. The author of "A Paper of Tobacco" says:
"This was the only article on which the English smoker
prided himself. It was made of various materials—wood,
bone, ivory, mother-of-pearl, and silver: and the forms
which it assumed were exceedingly diversified. Out of a
collection of upwards of thirty tobacco-stoppers of different
ages, from 1688 to the present time, the following are the
most remarkable: a bear's tooth tipped with silver at the
bottom, and inscribed with the name of Captain James
Rogers of the Happy Return whaler, 1688; Dr. Henry
Sacheverel in full canonicals, carved in ivory, 1710; a boat, a
horse's hind leg, Punch, and another character in the same
Drama, to wit: his Satanic majesty; a countryman with a
flail; a milkmaid; an emblem of Priopus; Hope and Anchor;
the Marquis of Granby; a greyhound's head and neck; a
paviour's rammer; Lord Nelson; the Duke of Wellington; and
Bonaparte. The tobacco-stopper was carried in the pocket or
attached to a ring worn on the finger."
In Butler's Hudibras it is alluded to in connection with the astronomer's
sign.
"——Bless us! quoth he,
It is a planet now I see;
And if I err not, by his proper
Figure that's like tobacco-stopper,
It should be Saturn!"
In James Boswell's "Shrubs of Parnassus" (1760) a description in verse of
the various kinds of tobacco-stoppers is given:
pipes but interesting from the varieties of style and shapes. The finest are
made of porcelain and are lavish in design and enrichment. Of all the
articles of the smokers' paraphernalia none however exhibit more fanciful
designs than Tobacco-stoppers used by smokers for crowding the tobacco
into the pipe while smoking. The author of "A Paper of Tobacco" says:
"This was the only article on which the English smoker
prided himself. It was made of various materials—wood,
bone, ivory, mother-of-pearl, and silver: and the forms
which it assumed were exceedingly diversified. Out of a
collection of upwards of thirty tobacco-stoppers of different
ages, from 1688 to the present time, the following are the
most remarkable: a bear's tooth tipped with silver at the
bottom, and inscribed with the name of Captain James
Rogers of the Happy Return whaler, 1688; Dr. Henry
Sacheverel in full canonicals, carved in ivory, 1710; a boat, a
horse's hind leg, Punch, and another character in the same
Drama, to wit: his Satanic majesty; a countryman with a
flail; a milkmaid; an emblem of Priopus; Hope and Anchor;
the Marquis of Granby; a greyhound's head and neck; a
paviour's rammer; Lord Nelson; the Duke of Wellington; and
Bonaparte. The tobacco-stopper was carried in the pocket or
attached to a ring worn on the finger."
In Butler's Hudibras it is alluded to in connection with the astronomer's
sign.
"——Bless us! quoth he,
It is a planet now I see;
And if I err not, by his proper
Figure that's like tobacco-stopper,
It should be Saturn!"
In James Boswell's "Shrubs of Parnassus" (1760) a description in verse of
the various kinds of tobacco-stoppers is given:
Page 202
"O! let me grasp thy waist, be thou of wood
Or levigated steel, for well 'tis known
Thy habit is disease. In iron clad
Sometimes thy feature roughen to the sight,
And oft transparent art thou seen in glass,
Portending frangibility. The son
Of laboring mechanism here displays
Exuberance of skill. The curious knot,
The motley flourish winding down the sides,
And freaks of fancy pour upon the view
Their complicated charms, and as they please,
Astonish. While with glee thy touch I feel,
No harm my fingers dread. No fractured pipe
I ask, or splinters aid, wherewith to press
The rising ashes down. Oh! bless my hand,
Chief when thou com'st with hollow circle crowned
With sculptured signet, bearing in thy womb
The treasured Cork-screw. Thus a triple service
In firm alliance may'st thou boast."
Tobacco-stoppers were often made of wood from some relic like a
celebrated tree or mansion which gave additional value by its historic
associations. Taylor alludes to several made from the well known
Glastonbury thorn. He says:—
Or levigated steel, for well 'tis known
Thy habit is disease. In iron clad
Sometimes thy feature roughen to the sight,
And oft transparent art thou seen in glass,
Portending frangibility. The son
Of laboring mechanism here displays
Exuberance of skill. The curious knot,
The motley flourish winding down the sides,
And freaks of fancy pour upon the view
Their complicated charms, and as they please,
Astonish. While with glee thy touch I feel,
No harm my fingers dread. No fractured pipe
I ask, or splinters aid, wherewith to press
The rising ashes down. Oh! bless my hand,
Chief when thou com'st with hollow circle crowned
With sculptured signet, bearing in thy womb
The treasured Cork-screw. Thus a triple service
In firm alliance may'st thou boast."
Tobacco-stoppers were often made of wood from some relic like a
celebrated tree or mansion which gave additional value by its historic
associations. Taylor alludes to several made from the well known
Glastonbury thorn. He says:—
Page 203
Tobacco Stoppers.
"I saw the sayd branch, I did take a dead sprigge from it,
wherewith I made two or three tobacco-stoppers, which I
brought to London."
Pipes and tobacco-stoppers have often been favorite testimonials of
friendship and reward. Fairholt says:—
"It was the custom during the last century to present
country churchwardens with tobacco-boxes, after the faithful
discharge of their duties."
The following lines from "The Tobacco Leaf," penned by some favored
one on receiving a rare pipe, are no doubt as neat as the object that called
them forth:—
"I lifted off the lid with anxious care,
Removed the wrappages, strip after strip,
And when the hidden contents were laid bare,
My first remark was: "Mercy, what a pipe!"
A pipe of symmetry that matched its size,
Mounted with metal bright—a sight to see—
"I saw the sayd branch, I did take a dead sprigge from it,
wherewith I made two or three tobacco-stoppers, which I
brought to London."
Pipes and tobacco-stoppers have often been favorite testimonials of
friendship and reward. Fairholt says:—
"It was the custom during the last century to present
country churchwardens with tobacco-boxes, after the faithful
discharge of their duties."
The following lines from "The Tobacco Leaf," penned by some favored
one on receiving a rare pipe, are no doubt as neat as the object that called
them forth:—
"I lifted off the lid with anxious care,
Removed the wrappages, strip after strip,
And when the hidden contents were laid bare,
My first remark was: "Mercy, what a pipe!"
A pipe of symmetry that matched its size,
Mounted with metal bright—a sight to see—
Page 204
With the rich umber hue that smokers prize,
Attesting both its age and pedigree.
A pipe to make the royal Freidrich jealous,
Or the great Teufelsdrockh with envy gripe!
A man should hold some rank above his fellows
To justify his smoking such a pipe!
What country gave it birth? What blest of cities
Saw it first kindle at the glowing coal?
What happy artist murmured "Nunc dimittis,"
When he had fashioned this transcendent bowl!
Has it been hoarded in a monarch's treasures?
Was it a gift of peace, or price of war?
Did the great Khalif in his "Houre of Pleasures,"
Wager and lose it to the good Zaafar?
It may have soothed mild Spenser's melancholy,
While musing o'er traditions of the past,
Or graced the lips of brave Sir Walter Raleigh,
Ere sage King Jamie blew his "Counterblast."
Did it, safe hidden in some secret cavern,
Escape that monarch's pipoclastic ken?
Has Shakespeare smoked it at the Mermaid Tavern,
Quaffing a cup of sack with rare old Ben?
Ay, Shakespeare might have watched his vast creation
Loom through its smoke—the spectre-haunted Thane,
The Sisters at their ghostly invocations,
The jealous Moor and melancholy Dane.
Round its orbed haze and through its mazy ringlets,
Titania may have led her elfin rout,
Or Ariel fanned it with his gauzy winglets,
Or Puck danced in the bowl to put it out.
Attesting both its age and pedigree.
A pipe to make the royal Freidrich jealous,
Or the great Teufelsdrockh with envy gripe!
A man should hold some rank above his fellows
To justify his smoking such a pipe!
What country gave it birth? What blest of cities
Saw it first kindle at the glowing coal?
What happy artist murmured "Nunc dimittis,"
When he had fashioned this transcendent bowl!
Has it been hoarded in a monarch's treasures?
Was it a gift of peace, or price of war?
Did the great Khalif in his "Houre of Pleasures,"
Wager and lose it to the good Zaafar?
It may have soothed mild Spenser's melancholy,
While musing o'er traditions of the past,
Or graced the lips of brave Sir Walter Raleigh,
Ere sage King Jamie blew his "Counterblast."
Did it, safe hidden in some secret cavern,
Escape that monarch's pipoclastic ken?
Has Shakespeare smoked it at the Mermaid Tavern,
Quaffing a cup of sack with rare old Ben?
Ay, Shakespeare might have watched his vast creation
Loom through its smoke—the spectre-haunted Thane,
The Sisters at their ghostly invocations,
The jealous Moor and melancholy Dane.
Round its orbed haze and through its mazy ringlets,
Titania may have led her elfin rout,
Or Ariel fanned it with his gauzy winglets,
Or Puck danced in the bowl to put it out.
Page 205
Vain are all fancies—questions bring no answer;
The smokers vanish, but the pipe remains;
He were indeed a subtle necromancer,
Could read their records in its cloudy stains.
Nor this alone: its destiny may doom it
To outlive e'en its use and history—
Some ploughman of the future may exhume it
From soil now deep beneath the eastern sea.
And, treasured by some antiquarian Stultus,
It may to gaping visitors be shown,
Labelled: "The symbol of some ancient Cultus,
Conjecturally Phallic, but unknown."
Why do I thus recall the ancient quarrel
'Twixt Man and Time, that marks all earthly things?
Why labor to re-word the hackneyed moral,
Ως φυλλωνγενεη, as Homer sings?
For this: Some links we forge are never broken:
Some feelings claim exemption from decay;
And Love, of which this pipe was but the token,
Shall last, though pipes and smokers pass away."
The verse that has been written in praise as well as dispraise of the
"Indian Novelty" would of itself fill a volume of no "mean pretentions." The
following clever lines from The Tobacco Plant entitled "Puffs from a Pipe,"
convey much advice to all smokers of tobacco.
Sage old friend! with judgment ripe;
Come and join me in a pipe.
Brother student! brother joker,
Thee I greet, O! brother smoker.
Smoke, O! men of every station,
Every climate, every nation.
The smokers vanish, but the pipe remains;
He were indeed a subtle necromancer,
Could read their records in its cloudy stains.
Nor this alone: its destiny may doom it
To outlive e'en its use and history—
Some ploughman of the future may exhume it
From soil now deep beneath the eastern sea.
And, treasured by some antiquarian Stultus,
It may to gaping visitors be shown,
Labelled: "The symbol of some ancient Cultus,
Conjecturally Phallic, but unknown."
Why do I thus recall the ancient quarrel
'Twixt Man and Time, that marks all earthly things?
Why labor to re-word the hackneyed moral,
Ως φυλλωνγενεη, as Homer sings?
For this: Some links we forge are never broken:
Some feelings claim exemption from decay;
And Love, of which this pipe was but the token,
Shall last, though pipes and smokers pass away."
The verse that has been written in praise as well as dispraise of the
"Indian Novelty" would of itself fill a volume of no "mean pretentions." The
following clever lines from The Tobacco Plant entitled "Puffs from a Pipe,"
convey much advice to all smokers of tobacco.
Sage old friend! with judgment ripe;
Come and join me in a pipe.
Brother student! brother joker,
Thee I greet, O! brother smoker.
Smoke, O! men of every station,
Every climate, every nation.
Page 206
East and West, and South and North,
Recognize Tobacco's worth.
Red man! let thy warfare cease:
Smoke the calumet of peace.
Chinaman! shun opium-grief:
Use the pure Tobacco leaf.
Frenchmen! no more foes provoke:
Follow arts of peace—and smoke!
German victors! crowned with laurel,
Smoke, content; and seek no quarrel.
Americans no one needs bid
To blow a cloud, or take a quid.
Though rows shake Dame Europa's school,
Johnny Bull smokes, calm and cool.
Toffy, it will ease thy brain, man!
Smoke and snuff, and smoke again, man!
Paddy, light of heart and gay,
Smoke thy dhudeen: short black clay.
Sawney, on thy Hielen' hill,
Tak' thy sneishin'; tak' thy gill!
Tourist, thou hast journey'd far;
Rest, and light a mild cigar.
Sailor, from the stormy seas,
Take a quid, and take thine ease.
"Soldier tired," put off thy shako;
Prepare to fire, and burn tobacco.
Recognize Tobacco's worth.
Red man! let thy warfare cease:
Smoke the calumet of peace.
Chinaman! shun opium-grief:
Use the pure Tobacco leaf.
Frenchmen! no more foes provoke:
Follow arts of peace—and smoke!
German victors! crowned with laurel,
Smoke, content; and seek no quarrel.
Americans no one needs bid
To blow a cloud, or take a quid.
Though rows shake Dame Europa's school,
Johnny Bull smokes, calm and cool.
Toffy, it will ease thy brain, man!
Smoke and snuff, and smoke again, man!
Paddy, light of heart and gay,
Smoke thy dhudeen: short black clay.
Sawney, on thy Hielen' hill,
Tak' thy sneishin'; tak' thy gill!
Tourist, thou hast journey'd far;
Rest, and light a mild cigar.
Sailor, from the stormy seas,
Take a quid, and take thine ease.
"Soldier tired," put off thy shako;
Prepare to fire, and burn tobacco.
Page 207
Workman, prize thine honest labor;
Burn thy weed, and love thy neighbor!
Evil-doers, when ye burn
The weed; think how soon 'twill be your turn.
Artist, let thy "coloring" be
Of a pipe; thy "drawing," free!
Miser, moderate thy greed!
Mend thy life, and take a weed.
Lawyer, loose thy bitter gripe!
Burn thy writ—to light a pipe.
Statesman, harassed night and day,
Blow a cloud; puff care away!
Hardy tiller of the soil!
Light a pipe; 'twill lighten toil.
Usurer, we surely know
Thou wilt have thy quid pro quo.
Merchant, smoke thy pipe; hang care!
Draughts are always honored there.
Gentle friend, whom troubles fret!
Smoke a soothing cigarette.
Preacher! take a pinch with me:
Snuff is dust, and so are we.
Hence with moralizings musty!
I say life is "not so dusty."
Smoke in gladness; smoke in trouble;
Soothe the last, the former double!
Burn thy weed, and love thy neighbor!
Evil-doers, when ye burn
The weed; think how soon 'twill be your turn.
Artist, let thy "coloring" be
Of a pipe; thy "drawing," free!
Miser, moderate thy greed!
Mend thy life, and take a weed.
Lawyer, loose thy bitter gripe!
Burn thy writ—to light a pipe.
Statesman, harassed night and day,
Blow a cloud; puff care away!
Hardy tiller of the soil!
Light a pipe; 'twill lighten toil.
Usurer, we surely know
Thou wilt have thy quid pro quo.
Merchant, smoke thy pipe; hang care!
Draughts are always honored there.
Gentle friend, whom troubles fret!
Smoke a soothing cigarette.
Preacher! take a pinch with me:
Snuff is dust, and so are we.
Hence with moralizings musty!
I say life is "not so dusty."
Smoke in gladness; smoke in trouble;
Soothe the last, the former double!
Page 208
Teach the Fiji Indians, then,
To chew their quids, instead of men.
Pain from heart and brain to wipe,
Pass the weed, and fill your pipe!
Prince and peasant, lord and lackey,
All in some form take their 'Baccy.
Lord and Lackey.
The evil effects occasioned by man's indulging too frequently in tobacco
have been the subject of many a fierce debate between the friends and foes
of the "great plant." Many, however, are not aware of the fatality attending
its use by the brute creation. A modern English poet on hearing of the result
produced on a cow from chewing tobacco, penned the following sad lines
which he entitles—"An elegy on somebody's Cow."
Weep! weep, ye chewers! Lowly bend, and bow;
Here lieth what was once a happy cow.
No more her voice she'll raise, now low, now high,
In amber fields, beneath an autumn sky;
No more she'll wander to the milking-pail,
While swine stand by to see her chew "pig-tail;"
No more round her the bees, a busy crew,
To chew their quids, instead of men.
Pain from heart and brain to wipe,
Pass the weed, and fill your pipe!
Prince and peasant, lord and lackey,
All in some form take their 'Baccy.
Lord and Lackey.
The evil effects occasioned by man's indulging too frequently in tobacco
have been the subject of many a fierce debate between the friends and foes
of the "great plant." Many, however, are not aware of the fatality attending
its use by the brute creation. A modern English poet on hearing of the result
produced on a cow from chewing tobacco, penned the following sad lines
which he entitles—"An elegy on somebody's Cow."
Weep! weep, ye chewers! Lowly bend, and bow;
Here lieth what was once a happy cow.
No more her voice she'll raise, now low, now high,
In amber fields, beneath an autumn sky;
No more she'll wander to the milking-pail,
While swine stand by to see her chew "pig-tail;"
No more round her the bees, a busy crew,
Page 209
Shall linger, eager after "honey-dew;"
No more for her shall smoking grains be spread:
All bellowless remains her empty shed.
Sad was her fate. Reflect, all ye who read:
Life's flower destroyed by the accursed weed.
When first the yellow juice streamed o'er her lip,
One might have said, "This is a sad cow-slip."
To chew the peaceful cud by nature bid,
Degraded man taught her to chew a quid.
Sad the effect on body and on mind:
Her coat grew "shaggy," her milk nicotined;
Over her head shall naught but clover grow,
While o'er her peaceful grave the clouds shall blow.
No invalid shall ask for her cow-heel,
To heal his ailments with the simple meal;
Her whiskful tail into no soup shall go;
Mother of "weal" that would but bring us woe.
Her tripe shall honor not the festive meal,
Where smoking onions all their joys reveal;
Nor shall those shins that oft lagged on the road,
Be sold in cheap cook-shops as "a la mode,"
Her tongue must soon be sandwiched under ground,
Nor at pic-nics with cheap champagne go round;
Yea, even her poor bones are past all hope—
Not fit to be boiled down for scented soap.
Ah! hide her hide, poor beast. Her stomachs five
Dyed with the chewing she could not survive;
The very worms from her will turn away,
To seek some anti-chewer for their prey.
Ye chewers! be ye pilgrims to her tomb;
Lament with us o'er her untimely doom.
Awhile she stood the anti-chewer's butt,
Till scythe-arm'd Time gave her an "ugly cut."
She stagger'd to her death, and feebly cried,
And sneezed, "Achew! achew!" and chewing died.
No more for her shall smoking grains be spread:
All bellowless remains her empty shed.
Sad was her fate. Reflect, all ye who read:
Life's flower destroyed by the accursed weed.
When first the yellow juice streamed o'er her lip,
One might have said, "This is a sad cow-slip."
To chew the peaceful cud by nature bid,
Degraded man taught her to chew a quid.
Sad the effect on body and on mind:
Her coat grew "shaggy," her milk nicotined;
Over her head shall naught but clover grow,
While o'er her peaceful grave the clouds shall blow.
No invalid shall ask for her cow-heel,
To heal his ailments with the simple meal;
Her whiskful tail into no soup shall go;
Mother of "weal" that would but bring us woe.
Her tripe shall honor not the festive meal,
Where smoking onions all their joys reveal;
Nor shall those shins that oft lagged on the road,
Be sold in cheap cook-shops as "a la mode,"
Her tongue must soon be sandwiched under ground,
Nor at pic-nics with cheap champagne go round;
Yea, even her poor bones are past all hope—
Not fit to be boiled down for scented soap.
Ah! hide her hide, poor beast. Her stomachs five
Dyed with the chewing she could not survive;
The very worms from her will turn away,
To seek some anti-chewer for their prey.
Ye chewers! be ye pilgrims to her tomb;
Lament with us o'er her untimely doom.
Awhile she stood the anti-chewer's butt,
Till scythe-arm'd Time gave her an "ugly cut."
She stagger'd to her death, and feebly cried,
And sneezed, "Achew! achew!" and chewing died.
Page 210
There are many parodies of popular poems written in praise of the weed;
of which the following in imitation of Tennyson's "Charge of the Light
Brigade," entitled "The Charge of the Tobacco Jar Brigade," is one of the
best.
"Epigrams, epigrams,
Pour'd in, and numbered—
Good, bad, indifferent—
More than Six Hundred.
"Epigrams potters want,"
Quoth The Tobacco Plant:
Write! you for fame who pant;
Write! we'll three prizes grant."
Wrote for Tobacco-Jars,
Over Six Hundred.
Postmen, ere morning's light;
Postmen, whilst day was bright;
Postmen, as closed in night,
Ran—tan'd and thunder'd
Loud at our office door;
Brought letters, many score—
Contents of bags—to pour
Table and desk all o'er:
Handfuls and armfuls bore,
Casting them on the floor.
Then through the town they tore,
Hastening back for more—
More than Six Hundred.
Letters to right of us,
Letters to left of us,
Letters in front of us,
Seeming unnumbered!
Envelopes every size
Met our astonish'd eyes.
Writer with writer vies!
of which the following in imitation of Tennyson's "Charge of the Light
Brigade," entitled "The Charge of the Tobacco Jar Brigade," is one of the
best.
"Epigrams, epigrams,
Pour'd in, and numbered—
Good, bad, indifferent—
More than Six Hundred.
"Epigrams potters want,"
Quoth The Tobacco Plant:
Write! you for fame who pant;
Write! we'll three prizes grant."
Wrote for Tobacco-Jars,
Over Six Hundred.
Postmen, ere morning's light;
Postmen, whilst day was bright;
Postmen, as closed in night,
Ran—tan'd and thunder'd
Loud at our office door;
Brought letters, many score—
Contents of bags—to pour
Table and desk all o'er:
Handfuls and armfuls bore,
Casting them on the floor.
Then through the town they tore,
Hastening back for more—
More than Six Hundred.
Letters to right of us,
Letters to left of us,
Letters in front of us,
Seeming unnumbered!
Envelopes every size
Met our astonish'd eyes.
Writer with writer vies!
Page 211
Which wins the chiefest prize
Out of Six Hundred.
How did each writer strain
After a happy vein!
Pegasus, spurning rein,
Shied, jibb'd, and blunder'd.
Reverend writers, then
Took up the winged pen;
Suff'rers on beds of pain
Sought the bright muse again;
Lawyer and barrister
Courted and harassed her;
M. D.s and editors;
Debtors and creditors;
Artists and artisans,
Nicotine's partisans;
Nurses and gentle dames
Call'd it endearing names;
Poets, ship-masters, too;
Ay! poetasters, too;
Wooing fair Nicotine,
Six hundred scribes were seen.
Anti-Tobacco cant,
Bigoted, bilious rant,
Bursting to vent their spleen,
Joined the Six Hundred.
Flash'd many fancies rare;
Flash'd like Aurora's glare;
Quick jotted down with care;
Some the reverse of fair;
Some that we well could spare;
Some that were made to bear
Blunders unnumbered.
Plunging in metaphor,
Not a bit better for—
Pardon the Cockney rhyme!—
Out of Six Hundred.
How did each writer strain
After a happy vein!
Pegasus, spurning rein,
Shied, jibb'd, and blunder'd.
Reverend writers, then
Took up the winged pen;
Suff'rers on beds of pain
Sought the bright muse again;
Lawyer and barrister
Courted and harassed her;
M. D.s and editors;
Debtors and creditors;
Artists and artisans,
Nicotine's partisans;
Nurses and gentle dames
Call'd it endearing names;
Poets, ship-masters, too;
Ay! poetasters, too;
Wooing fair Nicotine,
Six hundred scribes were seen.
Anti-Tobacco cant,
Bigoted, bilious rant,
Bursting to vent their spleen,
Joined the Six Hundred.
Flash'd many fancies rare;
Flash'd like Aurora's glare;
Quick jotted down with care;
Some the reverse of fair;
Some that we well could spare;
Some that were made to bear
Blunders unnumbered.
Plunging in metaphor,
Not a bit better for—
Pardon the Cockney rhyme!—
Page 212
Similies plunder'd.
Praising Tobacco smoke,
Heeding not grammar's yoke,
Prosody's rules they broke.
Many a rhyming moke,
Sense from rhyme sundered:
Many wrote well, but not—
Not the Six Hundred.
Honour Tobacco! roll'd,
Cut, press'd, however sold.
Alpha and Beta, bold,
Ye shall be tipp'd with gold.
Omega shall be sold,
Others in type behold
Nearly Six Hundred."
The following poem entitled "Weedless," after Byron's "Darkness," gives
a vivid description of the world without tobacco.
"I had a dream, and it was all a dream:
Tobacco was abolish'd, and cigars
Were flung by "Antis" fearsome space—
The foreign and the British fared alike—
And the blue smoke was blown beyond the moon.
Night came and went and came, and brought no "weed,"
And men forgot their suppers, in the dread
Of the dire desolation; and all tongues
Were tingling with the taste of empty pipes;
And they did live all wretched; old hay bands,
And street-door mats, and clover brown and dry;
Carpets, rope-yarn, and such things as men sell,
Were burnt for 'bacca; haystacks were consumed,
And men were gathered round each blazing mass,
To have another makeshift sniff.
Happy were those who smoked, with smould'ring logs,
The harmless Yarmouth bloater after death—
Another pipe not all the world contain'd;
The furze was set on fire, but, hour by hour,
Praising Tobacco smoke,
Heeding not grammar's yoke,
Prosody's rules they broke.
Many a rhyming moke,
Sense from rhyme sundered:
Many wrote well, but not—
Not the Six Hundred.
Honour Tobacco! roll'd,
Cut, press'd, however sold.
Alpha and Beta, bold,
Ye shall be tipp'd with gold.
Omega shall be sold,
Others in type behold
Nearly Six Hundred."
The following poem entitled "Weedless," after Byron's "Darkness," gives
a vivid description of the world without tobacco.
"I had a dream, and it was all a dream:
Tobacco was abolish'd, and cigars
Were flung by "Antis" fearsome space—
The foreign and the British fared alike—
And the blue smoke was blown beyond the moon.
Night came and went and came, and brought no "weed,"
And men forgot their suppers, in the dread
Of the dire desolation; and all tongues
Were tingling with the taste of empty pipes;
And they did live all wretched; old hay bands,
And street-door mats, and clover brown and dry;
Carpets, rope-yarn, and such things as men sell,
Were burnt for 'bacca; haystacks were consumed,
And men were gathered round each blazing mass,
To have another makeshift sniff.
Happy were those who smoked, with smould'ring logs,
The harmless Yarmouth bloater after death—
Another pipe not all the world contain'd;
The furze was set on fire, but, hour by hour,
Page 213
The stock diminish'd; all the prickly points
Quivered to death, and soon it all was gone.
The lips of men by the expiring stuff
Drew in and out, and all the world had fits.
The cinders fell upon them; some sprang up,
And blew their noses loud, and some did stand
Upon their heads, and sway'd despairing feet;
And others madly up and down the world
With "two-pence" hurried, shouting out for "Shag;"
And wink'd and blink'd at th' unclouded sky,
The "Anti's" smokeless banner—then again
Flung all their halfpence down into the dust,
And chewed their tainted pockets; snuffers wept,
And, flatt'ning noses on the dreary ground,
Inhaled the useless dust; the biggest "rough"
Came mild, tobacco-begging; p'licement came,
And mix'd themselves among the multitude,
"Run in" forgotten; uniforms were chew'd,
And teeth which for a moment had had rest,
Did move themselves again; old beaver hats
Fetch'd little fortunes; they were torn in bits,
And smok'd or chew'd at will; no bits were left.
All earth was but one thought, and that was smoke,
Immediate and glorious; and a pang
Of horror came at intervals, and men
Cried; and the boys were restless as themselves,
Till by degrees their stockings were devour'd;
E'en pipes were dropp'd despairing—all, save one,
One man was faithful to his pipe, and kept
Despair and deeper misery at bay,
By seeking ever for a "topper," dropped
From some spurned pipe, but that he could not find;
So, with a piteous and perpetual glare,
And a quick dissolute word, sucking the pipe,
Which answer'd never with a whiff, he slept;
The crowd dispersed by slow degrees, but two
Of all the dreary company remain'd,
Quivered to death, and soon it all was gone.
The lips of men by the expiring stuff
Drew in and out, and all the world had fits.
The cinders fell upon them; some sprang up,
And blew their noses loud, and some did stand
Upon their heads, and sway'd despairing feet;
And others madly up and down the world
With "two-pence" hurried, shouting out for "Shag;"
And wink'd and blink'd at th' unclouded sky,
The "Anti's" smokeless banner—then again
Flung all their halfpence down into the dust,
And chewed their tainted pockets; snuffers wept,
And, flatt'ning noses on the dreary ground,
Inhaled the useless dust; the biggest "rough"
Came mild, tobacco-begging; p'licement came,
And mix'd themselves among the multitude,
"Run in" forgotten; uniforms were chew'd,
And teeth which for a moment had had rest,
Did move themselves again; old beaver hats
Fetch'd little fortunes; they were torn in bits,
And smok'd or chew'd at will; no bits were left.
All earth was but one thought, and that was smoke,
Immediate and glorious; and a pang
Of horror came at intervals, and men
Cried; and the boys were restless as themselves,
Till by degrees their stockings were devour'd;
E'en pipes were dropp'd despairing—all, save one,
One man was faithful to his pipe, and kept
Despair and deeper misery at bay,
By seeking ever for a "topper," dropped
From some spurned pipe, but that he could not find;
So, with a piteous and perpetual glare,
And a quick dissolute word, sucking the pipe,
Which answer'd never with a whiff, he slept;
The crowd dispersed by slow degrees, but two
Of all the dreary company remain'd,
Page 214
And they kept 'bacca shops; they sat upon
The scanted lid of a tobacco tub,
Wherein was heap'd a mass of coined bronze—
Profits of 'bacca, sold—they were sold out;
They, grinning, scraped with their warm, eager hands
The little halfpence and the bigger pence,
Counted a little time, and cried "Haw! haw!"
Like a whole rookery; then lifted up
The tub as it grew lighter, and beheld
Each other's profits; saw, and smiled, and winked,
Uncaring that the world was poor indeed,
So they were rich in pence. The world was mad,
The populace and peerage both alike
Birds—Eyeless, Shagless, and returnless, too—
Oh! day of death, oh! chaos of hard times!—
And princes, dukes, and lords, they all stood still,
Feeling within their pockets' silent depths;
And sailors went a-moaning out to sea,
And chew'd their cables piecemeal: then they wept,
And slept on the abyss without a quid.
All quids were gone, cigars were in their graves;
The plant, their mother, had been rooted up;
Pawnbrokers had a ton of pipes apiece,
And "Antis" triumph'd. Then they had no need
To keep a "Sec.," so Reynolds got the "sack."
One of the best of all parodies is one in imitation of Longfellow's
"Excelsior," entitled "Tobacco." It is from "Copis' Tobacco Plant."
The scanted lid of a tobacco tub,
Wherein was heap'd a mass of coined bronze—
Profits of 'bacca, sold—they were sold out;
They, grinning, scraped with their warm, eager hands
The little halfpence and the bigger pence,
Counted a little time, and cried "Haw! haw!"
Like a whole rookery; then lifted up
The tub as it grew lighter, and beheld
Each other's profits; saw, and smiled, and winked,
Uncaring that the world was poor indeed,
So they were rich in pence. The world was mad,
The populace and peerage both alike
Birds—Eyeless, Shagless, and returnless, too—
Oh! day of death, oh! chaos of hard times!—
And princes, dukes, and lords, they all stood still,
Feeling within their pockets' silent depths;
And sailors went a-moaning out to sea,
And chew'd their cables piecemeal: then they wept,
And slept on the abyss without a quid.
All quids were gone, cigars were in their graves;
The plant, their mother, had been rooted up;
Pawnbrokers had a ton of pipes apiece,
And "Antis" triumph'd. Then they had no need
To keep a "Sec.," so Reynolds got the "sack."
One of the best of all parodies is one in imitation of Longfellow's
"Excelsior," entitled "Tobacco." It is from "Copis' Tobacco Plant."
Page 215
The Strange Youth.
"The summer blight was falling fast,
When straight through dirty London passed
A youth, who bore, through road and street,
A packet, thereon written neat;
"Tobacco!"
His brow was glad, his laughing eye
Flashed like a gooseberry in a pie;
And like a penny whistle rung
The piping notes of that strange tongue—
"Tobacco!"
In dusty homes he saw the light
Of supper fires gleam warm and bright;
Above, the ruddy chimneys smoked:
He from his lips the word evoked—
"Tobacco!"
"The summer blight was falling fast,
When straight through dirty London passed
A youth, who bore, through road and street,
A packet, thereon written neat;
"Tobacco!"
His brow was glad, his laughing eye
Flashed like a gooseberry in a pie;
And like a penny whistle rung
The piping notes of that strange tongue—
"Tobacco!"
In dusty homes he saw the light
Of supper fires gleam warm and bright;
Above, the ruddy chimneys smoked:
He from his lips the word evoked—
"Tobacco!"
Page 216
"Try not the weed," good Reynolds said;
"I've smoked it 'till I'm nearly dead:
Take not the juice in thy inside;"
But loud the jovial voice replied—
"Tobacco!"
"Oh! stay," the maiden said, "and rest;
I have got on my Sunday best:"
A wink stood in his bright blue eye,
And answered he, without a sigh—
"Tobacco!"
"Beware the briar's poison'd root;
Beware the birds-eye put into 't."
This was the Anti's latest greet.
A voice replied, far up the street—
"Tobacco!"
At break of day, on Clapham Rise.
A pot-boy opened both his eyes,
And to himself did gently swear,
To hear a voice call through the air—
"Tobacco!"
A traveler up a tree he found,
Who smoked and spat upon the ground;
And then among the blossoms ripe
He cried, while puffing at his pipe—
"Tobacco!"
There in the grayish twilight, "What's
That you say?" cried eager Pots,
And from the branch so green and far,
A voice fell like a broken jar—
"Tobacco."
The following lines from the same source have been very appropriately
called "The Smoker's Calendar."
"I've smoked it 'till I'm nearly dead:
Take not the juice in thy inside;"
But loud the jovial voice replied—
"Tobacco!"
"Oh! stay," the maiden said, "and rest;
I have got on my Sunday best:"
A wink stood in his bright blue eye,
And answered he, without a sigh—
"Tobacco!"
"Beware the briar's poison'd root;
Beware the birds-eye put into 't."
This was the Anti's latest greet.
A voice replied, far up the street—
"Tobacco!"
At break of day, on Clapham Rise.
A pot-boy opened both his eyes,
And to himself did gently swear,
To hear a voice call through the air—
"Tobacco!"
A traveler up a tree he found,
Who smoked and spat upon the ground;
And then among the blossoms ripe
He cried, while puffing at his pipe—
"Tobacco!"
There in the grayish twilight, "What's
That you say?" cried eager Pots,
And from the branch so green and far,
A voice fell like a broken jar—
"Tobacco."
The following lines from the same source have been very appropriately
called "The Smoker's Calendar."
Page 217
When January's cold appears,
A glowing pipe my spirit cheers;
And still it glads the length'ning day,
'Neath February's milder sway.
When March's keener winds succeed,
What charms me like the burning weed?
When April mounts the solar car,
I join him, puffing a cigar;
And May, so beautiful and bright,
Still finds the pleasing weed a-light.
To balmy zephyrs it gives zest,
When June in gayest livery's drest.
Through July Flora's offspring smile,
But still Nicotia's can beguile;
And August, when its fruits are ripe,
Matures my pleasure in a pipe.
September finds me in the garden,
Communing with a long churchwarden.
Ev'n in the wane of dull October,
I smoke my pipe and sip my "robur,"
November's soaking show'rs require
The smoking pipe and blazing fire:
The darkest day in drear December's—
That's lighted by their glowing embers.
The Hon. "Sunset" Cox in his lecture on American Humor alluded to the
national characteristics of the French, Spanish, German, and other
nationalities, says:—
"The highest enjoyment of a Frenchman is to hear the last
cantatrice, the Spaniard enjoys the most skillful thrust of the
matador in the bull arena, the Neapolitan the taste of the
maccaroni, the German his beer and metaphysics, the darkey
his banjo, and the American—
'To the American there's nothing so sweet
As to sit in his chair and tilt up his feet,
A glowing pipe my spirit cheers;
And still it glads the length'ning day,
'Neath February's milder sway.
When March's keener winds succeed,
What charms me like the burning weed?
When April mounts the solar car,
I join him, puffing a cigar;
And May, so beautiful and bright,
Still finds the pleasing weed a-light.
To balmy zephyrs it gives zest,
When June in gayest livery's drest.
Through July Flora's offspring smile,
But still Nicotia's can beguile;
And August, when its fruits are ripe,
Matures my pleasure in a pipe.
September finds me in the garden,
Communing with a long churchwarden.
Ev'n in the wane of dull October,
I smoke my pipe and sip my "robur,"
November's soaking show'rs require
The smoking pipe and blazing fire:
The darkest day in drear December's—
That's lighted by their glowing embers.
The Hon. "Sunset" Cox in his lecture on American Humor alluded to the
national characteristics of the French, Spanish, German, and other
nationalities, says:—
"The highest enjoyment of a Frenchman is to hear the last
cantatrice, the Spaniard enjoys the most skillful thrust of the
matador in the bull arena, the Neapolitan the taste of the
maccaroni, the German his beer and metaphysics, the darkey
his banjo, and the American—
'To the American there's nothing so sweet
As to sit in his chair and tilt up his feet,
Page 218
Enjoy the Cuba, whose flavor just suits,
And gaze at the world through the toes of his boots.'"
This would seem to be a feature of the Dutch according to a late traveler,
who says:—
"I like Holland—it is the antidote of France. No one is
ever in a hurry here. Life moves on in a slow, majestic
stream, a little muddy and stagnant, perhaps, like one of their
own canals; but you see no waves, no breakers; not an eddy,
nor even a froth bubble, breaks the surface. Even a Dutch
child, as he steals along to school, smoking his short pipe,
has a mock air of thought about him."
The following epigrams for tobacco jars from "The Tobacco Plant" evince
much "taste, wit, and ingenuity."
Fill the bowl, you jolly soul,
And burn all sorrow to a coal.
Henry Clay.
That man is frugal and content indeed,
Who finds food, solace, pleasure in a weed.
The "Weed".
Behold! this vessel hath a moral got,
Tobacco-smokers all must go to pot.
Epigrammatic.
A weed you call me, but you'll own
No rose was e'er more fully blown.
Sic Itur ad Nostra.
Great Jove, Pandora's box with jars did fill
This Jar alone has power those jars to still.
In Nubilus.
And gaze at the world through the toes of his boots.'"
This would seem to be a feature of the Dutch according to a late traveler,
who says:—
"I like Holland—it is the antidote of France. No one is
ever in a hurry here. Life moves on in a slow, majestic
stream, a little muddy and stagnant, perhaps, like one of their
own canals; but you see no waves, no breakers; not an eddy,
nor even a froth bubble, breaks the surface. Even a Dutch
child, as he steals along to school, smoking his short pipe,
has a mock air of thought about him."
The following epigrams for tobacco jars from "The Tobacco Plant" evince
much "taste, wit, and ingenuity."
Fill the bowl, you jolly soul,
And burn all sorrow to a coal.
Henry Clay.
That man is frugal and content indeed,
Who finds food, solace, pleasure in a weed.
The "Weed".
Behold! this vessel hath a moral got,
Tobacco-smokers all must go to pot.
Epigrammatic.
A weed you call me, but you'll own
No rose was e'er more fully blown.
Sic Itur ad Nostra.
Great Jove, Pandora's box with jars did fill
This Jar alone has power those jars to still.
In Nubilus.
Page 219
Tobacco some say, is a potent narcotic,
That rules half the world in a way quite despotic;
So to punish him well for his wicked and merry
tricks,
We'll burn him forthwith, as they used to do heretics.
Zed.
Smoker Reading Epigrams.
No use to draw upon a bank if no effects are there,
But a draw of this Tobacco is quite a safe affair;
And a pipe with fragrant weed (such as I hold) neatly
stuffed,
Is just the only thing on earth that ought to be well
puffed.
R. S. Y. P.
Poor woman "pipes her eye,"
When in affliction's gripe;
But man, far wiser grown,
Just eyes his pipe.
In Nubilus.
That rules half the world in a way quite despotic;
So to punish him well for his wicked and merry
tricks,
We'll burn him forthwith, as they used to do heretics.
Zed.
Smoker Reading Epigrams.
No use to draw upon a bank if no effects are there,
But a draw of this Tobacco is quite a safe affair;
And a pipe with fragrant weed (such as I hold) neatly
stuffed,
Is just the only thing on earth that ought to be well
puffed.
R. S. Y. P.
Poor woman "pipes her eye,"
When in affliction's gripe;
But man, far wiser grown,
Just eyes his pipe.
In Nubilus.
Page 220
Sir Walter Raleigh! name of worth,
How sweet for thee to know
King James, who never smoked on earth,
Is smoking down below.
Ex Fumo dare Lucem.
Travelers say Tobacco springs
From the graves of Indian kings:
Fill your pipe, then—smoke will be
Incense to their memory.
Though the weed's nor rich nor rare,
'Tis a balm for every care.
Peter Piper.
Give me the weed, the fragrant weed,
My wearied brain to calm;
In a wreath of smoke, while I crack my joke,
I'll find a healing balm.
Day after day, let come what may,
The pipe of peace I'll fill;
I readily pay for briar or clay,
To save a doctor's bill.
Pompone.
Great men need no pompous marble
To perpetuate their name;
Household gear and common trinkets
Best remind us of their fame.
Raleigh's glory rests immortal
On ten thousand thousand urns,
Every jar is in memoriam,
Every fragrant pipe that burns.
At an Ash.
There are jars of jelly, jars of jam,
Jars of potted-beef and ham;
How sweet for thee to know
King James, who never smoked on earth,
Is smoking down below.
Ex Fumo dare Lucem.
Travelers say Tobacco springs
From the graves of Indian kings:
Fill your pipe, then—smoke will be
Incense to their memory.
Though the weed's nor rich nor rare,
'Tis a balm for every care.
Peter Piper.
Give me the weed, the fragrant weed,
My wearied brain to calm;
In a wreath of smoke, while I crack my joke,
I'll find a healing balm.
Day after day, let come what may,
The pipe of peace I'll fill;
I readily pay for briar or clay,
To save a doctor's bill.
Pompone.
Great men need no pompous marble
To perpetuate their name;
Household gear and common trinkets
Best remind us of their fame.
Raleigh's glory rests immortal
On ten thousand thousand urns,
Every jar is in memoriam,
Every fragrant pipe that burns.
At an Ash.
There are jars of jelly, jars of jam,
Jars of potted-beef and ham;
Page 221
But welcome most to me, by far,
Is my dear old Tobacco-Jar.
There are pipes producing sounds divine,
Pipes producing luscious wine;
But when I consolation need,
I take the pipe that burns the weed.
Jars.
Friend of my youth, companion of my later days,
What needs my muse to sing thy various praise?
In country or in town, on land or sea,
The weed is still delightful company.
In joy or sorrow, grief or racking pain,
We fly to thee for solace once again.
Delicious plant, by all the world consumed,
'Tis pity thou, like man, to ashes too art doom'd.
Erutxim.
Hail plant of power, more than king's renown,
Beloved alike in country and in town;
In hotter climes oft mingled with the jet
Of falling fountains; whilst the cigarette
Kisses the fair one's lips, and by thy breath
Redeems the wearied heart from ennui's death.
Theta.
If e'er in social jars you join,
Seek this, and let them cease:
Let all your quarrels end in smoke,
And pass the pipe of peace.
Fumigator.
Is my dear old Tobacco-Jar.
There are pipes producing sounds divine,
Pipes producing luscious wine;
But when I consolation need,
I take the pipe that burns the weed.
Jars.
Friend of my youth, companion of my later days,
What needs my muse to sing thy various praise?
In country or in town, on land or sea,
The weed is still delightful company.
In joy or sorrow, grief or racking pain,
We fly to thee for solace once again.
Delicious plant, by all the world consumed,
'Tis pity thou, like man, to ashes too art doom'd.
Erutxim.
Hail plant of power, more than king's renown,
Beloved alike in country and in town;
In hotter climes oft mingled with the jet
Of falling fountains; whilst the cigarette
Kisses the fair one's lips, and by thy breath
Redeems the wearied heart from ennui's death.
Theta.
If e'er in social jars you join,
Seek this, and let them cease:
Let all your quarrels end in smoke,
And pass the pipe of peace.
Fumigator.
Page 222
The Explosion.
Many a jar of old outbroke
Into fire and riot;
This will yield, with fragrant smoke,
Happy thought, and quiet.
41,911.
The moralist, philosopher, and sage.
Have sought by every means, in every age,
That which should cause the strife of men to cease,
And steep the world in fellowship and peace;
But all their toil and diligence were vain,
'Till Raleigh, noble Raleigh! crossed the main,
And brought to Britain's shores the wish'd-for prize,
The sovereign balm of life—within it lies.
Dum Spiro Fumigo.
To rich men a pastime, to poor men a treat,
To all a true tonic most bracing and sweet,
To talent a pleasure, to genius a joy,
To workmen a comfort, to none an alloy,
Many a jar of old outbroke
Into fire and riot;
This will yield, with fragrant smoke,
Happy thought, and quiet.
41,911.
The moralist, philosopher, and sage.
Have sought by every means, in every age,
That which should cause the strife of men to cease,
And steep the world in fellowship and peace;
But all their toil and diligence were vain,
'Till Raleigh, noble Raleigh! crossed the main,
And brought to Britain's shores the wish'd-for prize,
The sovereign balm of life—within it lies.
Dum Spiro Fumigo.
To rich men a pastime, to poor men a treat,
To all a true tonic most bracing and sweet,
To talent a pleasure, to genius a joy,
To workmen a comfort, to none an alloy,
Page 223
The tyrant it softens; it soothes him if mad,
The king who may rule if he smokes not, is sad.
Kit.
Sacred substance! sweet, serene;
Soothing sorrow's saddest scene:
Scent-suffusing, silv'ry smoke,
Softly smoothing suffering's stroke;—
Solacing so silently—
Still so swift, so sure, so sly:
Smoke sublimated soars supreme,
Sweetest soul-sustaining stream!
Similia Similibus.
Why should men reek, like chimneys, with foul
smoke,
Their neighbors and themselves to nearly choke?
Avoid it, ye John Bulls, and eke ye Paddies!
Avoid it, sons of Cambria, and Scottish laddies!
Let reason convince you that it very sad is,
And far too bad is,
And enough to make one mad is
To be smoked like a red herring or rank Finedon
haddies.
J. S.
No punishment save hanging's too severe
For those who'd rob the poor man of his beer;
But for the wretch who'd take away his pipe,
I think he's fully execution ripe!
Pipe Clay.
Weeds are but cares! Well, what of that!
There's one weed bears a goodly crop;
And this exception, then, 'tis flat,
Doth give that rule a firmer prop.
Tobacco brings the genial mood,
Warm heart, shrewd thought, and while we reap
The king who may rule if he smokes not, is sad.
Kit.
Sacred substance! sweet, serene;
Soothing sorrow's saddest scene:
Scent-suffusing, silv'ry smoke,
Softly smoothing suffering's stroke;—
Solacing so silently—
Still so swift, so sure, so sly:
Smoke sublimated soars supreme,
Sweetest soul-sustaining stream!
Similia Similibus.
Why should men reek, like chimneys, with foul
smoke,
Their neighbors and themselves to nearly choke?
Avoid it, ye John Bulls, and eke ye Paddies!
Avoid it, sons of Cambria, and Scottish laddies!
Let reason convince you that it very sad is,
And far too bad is,
And enough to make one mad is
To be smoked like a red herring or rank Finedon
haddies.
J. S.
No punishment save hanging's too severe
For those who'd rob the poor man of his beer;
But for the wretch who'd take away his pipe,
I think he's fully execution ripe!
Pipe Clay.
Weeds are but cares! Well, what of that!
There's one weed bears a goodly crop;
And this exception, then, 'tis flat,
Doth give that rule a firmer prop.
Tobacco brings the genial mood,
Warm heart, shrewd thought, and while we reap
Page 224
From this poor weed such harvest good,
We'll hold more boasted harvests cheap.
Festus.
To poets give the laurel wreath, let heroes have their lay,
Of roses twine for lovely youth the garland fresh and gay;
But we poor mortals, quite content, life's fev'rish way
pursue,
Can we but crown our foolish pates with wreaths of fragrant
blue,
Convinced that all terrestrial things which please us or
provoke,
Of ashes come, to ashes go, and only end in smoke.
Pocosmipo.
Whilst cannon's smoke o'erwhelms with deadly cloud
The soldier's comrades in a common shroud,
And whilst the conflagration in the street,
With crushing roar the ruin makes complete,
Tobacco's smoke like incense seeks the skies—
Blesses the giver, and in silence dies!
Theta.
Use me well, and you shall see
An excellent servant I will be;
Let me once become your master,
And you shall rue the great disaster!
As coin does to he who borrows,
I'll soothe your cares and ease your sorrows;
Abuse me, and your nerves I'll shatter,
Your heart I'll break, your cash I'll scatter,
Use, not Abuse.
The savage in his wild estate,
When feuds and discords cease,
Soothes with the fragrant weed his hate,
And smokes the pipe of peace.
We'll hold more boasted harvests cheap.
Festus.
To poets give the laurel wreath, let heroes have their lay,
Of roses twine for lovely youth the garland fresh and gay;
But we poor mortals, quite content, life's fev'rish way
pursue,
Can we but crown our foolish pates with wreaths of fragrant
blue,
Convinced that all terrestrial things which please us or
provoke,
Of ashes come, to ashes go, and only end in smoke.
Pocosmipo.
Whilst cannon's smoke o'erwhelms with deadly cloud
The soldier's comrades in a common shroud,
And whilst the conflagration in the street,
With crushing roar the ruin makes complete,
Tobacco's smoke like incense seeks the skies—
Blesses the giver, and in silence dies!
Theta.
Use me well, and you shall see
An excellent servant I will be;
Let me once become your master,
And you shall rue the great disaster!
As coin does to he who borrows,
I'll soothe your cares and ease your sorrows;
Abuse me, and your nerves I'll shatter,
Your heart I'll break, your cash I'll scatter,
Use, not Abuse.
The savage in his wild estate,
When feuds and discords cease,
Soothes with the fragrant weed his hate,
And smokes the pipe of peace.
Page 225
Long may the plant good-will create,
And banish strife afar:
Our only cloud its incense sweet,
And this our only jar.
Scire Facias.
Breathes there a man with soul so dead,
Who never to himself hath said;
I'll have to smoke, or I'll be dead?
If so, then let the caitiff dread!
My wrath shall fall upon his head.
'Tis plain he ne'er the Plant hath read;
But "goody" trash, perchance, instead.
Dear Cope, good night!—Yours, Master Fred.
That tobacco in one form or another has been patronized from the cottage
to the throne, no one will deny who is at all acquainted with the history of
the plant. And while it has had many a royal hater, it can also boast of
having many a kingly user. A favorite of king and courtier, its use was alike
common in the palace and the courtyard. It can claim, also, many celebrated
physicians who have been its patrons, and among them the noted Dr. Parr.
We give an anecdote of him showing his love of weed and wit.
The partiality this worthy Grecian always manifested for smoking is well
known. Whenever he dined he was always indulged with a pipe. Even His
Majesty, when Dr. Parr was his guest at Carlton Palace, condescended to
give him a smoking-room and the company of Colonel C——, in order that
he might suffer no inconvenience. "I don't like to be smoked myself,
doctor," said the royal wit, "but I am anxious that your pipe should not be
put out." One day, Dr. Parr was to dine at the house of Mr. ——, who
informed his lady of the circumstance, and of the doctor's passion for the
pipe. The lady was much mortified by this intimation, and with warmth said,
"I tell you what, Mr. ——, I don't care a fig for Dr. P.'s Greek; he shan't
smoke here." "My dear," replied the husband, "he must smoke; he is allowed
to do so everywhere." "Excuse me, Mr. ——, he shall not smoke here; leave
it to me, my dear, I'll manage it." The doctor came; a splendid dinner
ensued; the Grecian was very brilliant. After dinner, the doctor called for his
pipes. "Pipes!" screamed the lady. "Pipes! For what purpose?" "Why, to
And banish strife afar:
Our only cloud its incense sweet,
And this our only jar.
Scire Facias.
Breathes there a man with soul so dead,
Who never to himself hath said;
I'll have to smoke, or I'll be dead?
If so, then let the caitiff dread!
My wrath shall fall upon his head.
'Tis plain he ne'er the Plant hath read;
But "goody" trash, perchance, instead.
Dear Cope, good night!—Yours, Master Fred.
That tobacco in one form or another has been patronized from the cottage
to the throne, no one will deny who is at all acquainted with the history of
the plant. And while it has had many a royal hater, it can also boast of
having many a kingly user. A favorite of king and courtier, its use was alike
common in the palace and the courtyard. It can claim, also, many celebrated
physicians who have been its patrons, and among them the noted Dr. Parr.
We give an anecdote of him showing his love of weed and wit.
The partiality this worthy Grecian always manifested for smoking is well
known. Whenever he dined he was always indulged with a pipe. Even His
Majesty, when Dr. Parr was his guest at Carlton Palace, condescended to
give him a smoking-room and the company of Colonel C——, in order that
he might suffer no inconvenience. "I don't like to be smoked myself,
doctor," said the royal wit, "but I am anxious that your pipe should not be
put out." One day, Dr. Parr was to dine at the house of Mr. ——, who
informed his lady of the circumstance, and of the doctor's passion for the
pipe. The lady was much mortified by this intimation, and with warmth said,
"I tell you what, Mr. ——, I don't care a fig for Dr. P.'s Greek; he shan't
smoke here." "My dear," replied the husband, "he must smoke; he is allowed
to do so everywhere." "Excuse me, Mr. ——, he shall not smoke here; leave
it to me, my dear, I'll manage it." The doctor came; a splendid dinner
ensued; the Grecian was very brilliant. After dinner, the doctor called for his
pipes. "Pipes!" screamed the lady. "Pipes! For what purpose?" "Why, to
Page 226
smoke, madam!" "Oh! my dear doctor, I can't have pipes here. You'll spoil
my room; my curtains will smell of tobacco for a week." "Not smoke!"
exclaimed the astonished and offended Grecian. "Why, madam, I have
smoked in better houses." "Perhaps so, sir," replied the lady, with dignity;
and she added with firmness, "I shall be most happy, doctor, to show you the
rights (rites?) of hospitality; but you cannot be allowed to smoke." "Then,
madam," said Dr. Parr, looking at her ample person; "then, madam,—I must
say, madam,—" "Sir, sir, are you going to be rude?" "I must say, madam,"
he continued, "you are the greatest tobacco-stopper in all England." Of the
clergy, Whatley was one of the greatest in intellect, and, as a smoker was
devotedly attached to tobacco; his pipes, when out, served him for a book-
marker. In summer-time he might be seen, of an evening, sitting on the
chains of Stephen's Green, thinking of "that," as the song says, and of much
more, while he was "smoking tobacco." In winter he walked and smoked,
vigorously in both cases, on the Donnybrook road; or he would be out with
his dogs, climbing up the trees to hide amid the branches a key or a knife,
which, after walking some distance, he would tell the dogs he had lost, and
bid them look for it and bring it to him.
my room; my curtains will smell of tobacco for a week." "Not smoke!"
exclaimed the astonished and offended Grecian. "Why, madam, I have
smoked in better houses." "Perhaps so, sir," replied the lady, with dignity;
and she added with firmness, "I shall be most happy, doctor, to show you the
rights (rites?) of hospitality; but you cannot be allowed to smoke." "Then,
madam," said Dr. Parr, looking at her ample person; "then, madam,—I must
say, madam,—" "Sir, sir, are you going to be rude?" "I must say, madam,"
he continued, "you are the greatest tobacco-stopper in all England." Of the
clergy, Whatley was one of the greatest in intellect, and, as a smoker was
devotedly attached to tobacco; his pipes, when out, served him for a book-
marker. In summer-time he might be seen, of an evening, sitting on the
chains of Stephen's Green, thinking of "that," as the song says, and of much
more, while he was "smoking tobacco." In winter he walked and smoked,
vigorously in both cases, on the Donnybrook road; or he would be out with
his dogs, climbing up the trees to hide amid the branches a key or a knife,
which, after walking some distance, he would tell the dogs he had lost, and
bid them look for it and bring it to him.
Page 227
Theory against Experience.
Of many warriors, none have been more devoted to the plant than
Napoleon, Frederick of Prussia and Blücher the Bold. The following
anecdote of the latter is one of the best of its kind: "As is well-known, Field-
Marshal Blücher, in addition to his brave young 'fellows' (as he called his
horsemen), loved three things above all, namely, wine, gambling, and a pipe
of Tobacco. With his pipe he would not dispense, and he always took two or
three puffs, at least, before undertaking anything. 'Without Tobacco, I am
not worth a farthing,' he often said. Though so passionately fond of
Tobacco, yet old 'Forwards' was no friend of costly smoking apparatus; and
he liked best to smoke long, Dutch clay pipes, which, as everybody knows,
very readily break. Therefore, from among his 'young fellows' he had
chosen for himself a Pipe-master, who had charge of a chest well packed
with clay pipes; and this chest was the most precious jewel in Blücher's field
baggage. If one of the pipes broke, it was, for our hero, an event of the
greatest importance. On its occurrence, the 'wounded' pipe was narrowly
Of many warriors, none have been more devoted to the plant than
Napoleon, Frederick of Prussia and Blücher the Bold. The following
anecdote of the latter is one of the best of its kind: "As is well-known, Field-
Marshal Blücher, in addition to his brave young 'fellows' (as he called his
horsemen), loved three things above all, namely, wine, gambling, and a pipe
of Tobacco. With his pipe he would not dispense, and he always took two or
three puffs, at least, before undertaking anything. 'Without Tobacco, I am
not worth a farthing,' he often said. Though so passionately fond of
Tobacco, yet old 'Forwards' was no friend of costly smoking apparatus; and
he liked best to smoke long, Dutch clay pipes, which, as everybody knows,
very readily break. Therefore, from among his 'young fellows' he had
chosen for himself a Pipe-master, who had charge of a chest well packed
with clay pipes; and this chest was the most precious jewel in Blücher's field
baggage. If one of the pipes broke, it was, for our hero, an event of the
greatest importance. On its occurrence, the 'wounded' pipe was narrowly
Page 228
examined, and if the stem was not broken off too near the head, it was sent
to join the corps of Invalids, and was called 'Stummel' (Stump, or Stumpy).
One of these Stumpies the Field-Marshal usually smoked when he was on
horseback, and when the troops were marching along or engaged in a
reconnoissance, and eye-witnesses record that many a Stumpy was shot
from his mouth by the balls of the enemy—nothing but a piece of the stem
then remaining between his lips. Blücher's Pipe-master, at the time of the
Liberation War, was Christian Hennemann, a Mecklenburg and Rostock
man, like Blücher himself, and most devotedly attached to the Field-
Marshal. He knew all the characteristic peculiarities of the old hero, even
the smallest, and no one could so skillfully adapt himself to them as he. His
duties as Pipe-master, Hennemann discharged with great fidelity; yea, even
with genuine fanatical zeal. The contents of the pipe-chest he thoroughly
knew, for often he counted the pipes. Before every fierce fight, Prince
Blücher usually ordered a long pipe to be filled. After smoking for a short
time, he gave back the lighted pipe to Hennemann, placed himself right in
the saddle, drew his sabre, and with the vigorous cry, 'Forward, my lads!' he
threw himself into the fierce onset on the foe.
On the ever-memorable morning of the battle of Belle-Alliance
(Waterloo), Hennemann had just handed a pipe to his master, when a
cannon-ball struck the ground near, so that earth and sand covered Blücher
and his gray horse. The horse made a spring to one side, and the beautiful
new pipe was broken before the old hero had taken a single puff. 'Fill
another pipe for me,' said Blücher; 'keep it lighted, and wait for me here a
moment, till I drive away the French rascals. Forwards, lads!' Thereupon
there was a rush forwards; but the chase lasted not only 'a moment,' but a
whole hot day. At the Belle-Alliance Inn, which was demolished by shot,—
the battle having at last been gained,—the victorious friends, Blücher and
Wellington, met and congratulated each other on the grand and nobly
achieved work, each praising the bravery of the other's troops. 'Your fellows
slash in like the very devil himself!' cried Wellington. Blücher replied, 'Yes;
you see, that is their business. But brave as they are, I know not whether one
of them would stand as firmly and calmly in the midst of the shower of balls
and bullets as your English.' Then Wellington asked Blücher about his
previous position on the field of battle, which had enabled him to execute an
attack so fatal to the enemy.
to join the corps of Invalids, and was called 'Stummel' (Stump, or Stumpy).
One of these Stumpies the Field-Marshal usually smoked when he was on
horseback, and when the troops were marching along or engaged in a
reconnoissance, and eye-witnesses record that many a Stumpy was shot
from his mouth by the balls of the enemy—nothing but a piece of the stem
then remaining between his lips. Blücher's Pipe-master, at the time of the
Liberation War, was Christian Hennemann, a Mecklenburg and Rostock
man, like Blücher himself, and most devotedly attached to the Field-
Marshal. He knew all the characteristic peculiarities of the old hero, even
the smallest, and no one could so skillfully adapt himself to them as he. His
duties as Pipe-master, Hennemann discharged with great fidelity; yea, even
with genuine fanatical zeal. The contents of the pipe-chest he thoroughly
knew, for often he counted the pipes. Before every fierce fight, Prince
Blücher usually ordered a long pipe to be filled. After smoking for a short
time, he gave back the lighted pipe to Hennemann, placed himself right in
the saddle, drew his sabre, and with the vigorous cry, 'Forward, my lads!' he
threw himself into the fierce onset on the foe.
On the ever-memorable morning of the battle of Belle-Alliance
(Waterloo), Hennemann had just handed a pipe to his master, when a
cannon-ball struck the ground near, so that earth and sand covered Blücher
and his gray horse. The horse made a spring to one side, and the beautiful
new pipe was broken before the old hero had taken a single puff. 'Fill
another pipe for me,' said Blücher; 'keep it lighted, and wait for me here a
moment, till I drive away the French rascals. Forwards, lads!' Thereupon
there was a rush forwards; but the chase lasted not only 'a moment,' but a
whole hot day. At the Belle-Alliance Inn, which was demolished by shot,—
the battle having at last been gained,—the victorious friends, Blücher and
Wellington, met and congratulated each other on the grand and nobly
achieved work, each praising the bravery of the other's troops. 'Your fellows
slash in like the very devil himself!' cried Wellington. Blücher replied, 'Yes;
you see, that is their business. But brave as they are, I know not whether one
of them would stand as firmly and calmly in the midst of the shower of balls
and bullets as your English.' Then Wellington asked Blücher about his
previous position on the field of battle, which had enabled him to execute an
attack so fatal to the enemy.
Page 229
Blücher, who could strike tremendous blows, but was by no means a
consummate orator, and could not paint his deeds in words, conducted
Wellington to the place itself. They found it completely deserted; but on the
very spot where Blücher had that morning halted, and from which he had
galloped away, stood a man with his head bound up, and with his arm
wrapped in a handkerchief. He smoked a long, dazzling white clay pipe.
'Good God!' exclaimed Blücher, 'that is my servant, Christian Hennemann.
What a strange look you have, man! What are you doing here?' 'Have you
come at last?' answered Christian Hennemann, in a grumbling tone; 'here I
have stood the whole day, waiting for you. One pipe after another have the
cursed French shot away from my mouth. Once even a blue bean (a bullet)
made sad work with my head, and my fist has got a deuce of a smashing.
That is the last whole pipe, and it is a good thing that the firing has ceased;
otherwise, the French would have knocked this pipe to pieces, and you must
have stood there with a dry mouth.' He then handed the lighted pipe to his
master, who took it, and after a few eagerly-enjoyed whiffs, said to his
faithful servant, 'It is true, I have kept you waiting a long time; but to-day
the French fellows could not be forced to run all at once.' With
astonishment, Wellington listened to the conversation. Amazed, he looked
now at the Field-Marshal, now at the 'Pipe-master,' and now at the branches
of trees and the balls scattered all round, which made it only too evident
what a dangerous post this spot must have been during the battle. The
wound in Hennemann's head proved to be somewhat serious; his hand was
completely shattered; and yet, in the midst of the tempest of shot, he had
stood there waiting for his beloved master."[55]
consummate orator, and could not paint his deeds in words, conducted
Wellington to the place itself. They found it completely deserted; but on the
very spot where Blücher had that morning halted, and from which he had
galloped away, stood a man with his head bound up, and with his arm
wrapped in a handkerchief. He smoked a long, dazzling white clay pipe.
'Good God!' exclaimed Blücher, 'that is my servant, Christian Hennemann.
What a strange look you have, man! What are you doing here?' 'Have you
come at last?' answered Christian Hennemann, in a grumbling tone; 'here I
have stood the whole day, waiting for you. One pipe after another have the
cursed French shot away from my mouth. Once even a blue bean (a bullet)
made sad work with my head, and my fist has got a deuce of a smashing.
That is the last whole pipe, and it is a good thing that the firing has ceased;
otherwise, the French would have knocked this pipe to pieces, and you must
have stood there with a dry mouth.' He then handed the lighted pipe to his
master, who took it, and after a few eagerly-enjoyed whiffs, said to his
faithful servant, 'It is true, I have kept you waiting a long time; but to-day
the French fellows could not be forced to run all at once.' With
astonishment, Wellington listened to the conversation. Amazed, he looked
now at the Field-Marshal, now at the 'Pipe-master,' and now at the branches
of trees and the balls scattered all round, which made it only too evident
what a dangerous post this spot must have been during the battle. The
wound in Hennemann's head proved to be somewhat serious; his hand was
completely shattered; and yet, in the midst of the tempest of shot, he had
stood there waiting for his beloved master."[55]
Page 230
The Faithful Attendant.
Tobacco smoking, however, can boast of many patrons besides warriors,
physicians and statesmen, some of the finest writers of the last three
centuries have indulged in the weed. The following extract from the
"Australasian" entitled, "Tobacco Smoking" refers to many literary smokers.
"Burke felt himself precluded from 'drawing an indictment
against a whole community.' The critical moralist pauses
before the formidable array of the entire social world,
civilized and savage. The Cockney, leaving behind him the
regalias and meerschaums of the Strand, finds the wax-
tipped clay-pipe in the parlors of Yorkshire: finds dhudeen
and cutty in the wilds of Galway and on the rugged shores of
Skye and Mull. The Frenchman he finds enveloped in clouds
of Virginia, and the Swede, Dane, and Norwegian, of every
grade or class, makes the pipe his travelling companion and
his domestic solace. The Magyar, the Pole and the Russian
rival the Englishman in gusto, perhaps excel him in
Tobacco smoking, however, can boast of many patrons besides warriors,
physicians and statesmen, some of the finest writers of the last three
centuries have indulged in the weed. The following extract from the
"Australasian" entitled, "Tobacco Smoking" refers to many literary smokers.
"Burke felt himself precluded from 'drawing an indictment
against a whole community.' The critical moralist pauses
before the formidable array of the entire social world,
civilized and savage. The Cockney, leaving behind him the
regalias and meerschaums of the Strand, finds the wax-
tipped clay-pipe in the parlors of Yorkshire: finds dhudeen
and cutty in the wilds of Galway and on the rugged shores of
Skye and Mull. The Frenchman he finds enveloped in clouds
of Virginia, and the Swede, Dane, and Norwegian, of every
grade or class, makes the pipe his travelling companion and
his domestic solace. The Magyar, the Pole and the Russian
rival the Englishman in gusto, perhaps excel him in
Page 231
refinement; the Dutch boor smokes finer Tobacco than many
English gentlemen can command, and more of it than many
of our hardened votaries could endure; but all must yield, or
rather, all must accumulate, ere our conceptions can
approach to the German. America and the British colonies
round off the picture, adding Cherokees, Redmen and
Mongolians ad libitum. The Jew whether in Hounds ditch,
Paris Hamburgh, or Constantinople, ever inhales the choicest
growths, and the Mussulman's 'keyf' is proverbial. India and
Persia dispute with us the palm of refinement and intensity,
but the philosopher of Australia is embarrassed when he asks
himself to whom shall I award that of zealous devotion?
"Dr. Adam Clarke, who could never reconcile himself to
the practice, deemed it due to his piety to find a useful
purpose in the creation of tobacco by all-seeing Wisdom, and
as that discovered by the instincts of all the nations of the
planet, and practiced by mankind for three centuries, is
wrong, the benevolent Wesleyan of Heydon, applied himself
diligently and generously to correct the world, and to
vindicate its Author. 'In some rare cases of internal injury
tobacco may be used but not in the customary way.' Be it
known, then, that the Creator has not created it in vain. Dr.
Clarke must have been a very good-natured man. He tortured
his brains to find a hope of pardon for Judas Iscariot, and
held that the creature (Nachash) who tempted Eve was not a
serpent but a monkey cursed by the forfeiture of patella and
podex; therefore doomed to crawl! But I fear, if the present
form of using tobacco be not the true one, we must despair
of ever finding it, and people will go on smoking and
'hearing reason' as long as the world goes round. Robert Hall
received a pamphlet denouncing the pipe. He read it, and
returned it. 'I cannot, sir, confute your arguments, and I
cannot give up smoking,' was his comment. It is loosely
asserted that smoking is more prevalent among scholars,
intellectualists, and men who live by their brains, than
among artisans and subduers of the soil. This is an error.
English gentlemen can command, and more of it than many
of our hardened votaries could endure; but all must yield, or
rather, all must accumulate, ere our conceptions can
approach to the German. America and the British colonies
round off the picture, adding Cherokees, Redmen and
Mongolians ad libitum. The Jew whether in Hounds ditch,
Paris Hamburgh, or Constantinople, ever inhales the choicest
growths, and the Mussulman's 'keyf' is proverbial. India and
Persia dispute with us the palm of refinement and intensity,
but the philosopher of Australia is embarrassed when he asks
himself to whom shall I award that of zealous devotion?
"Dr. Adam Clarke, who could never reconcile himself to
the practice, deemed it due to his piety to find a useful
purpose in the creation of tobacco by all-seeing Wisdom, and
as that discovered by the instincts of all the nations of the
planet, and practiced by mankind for three centuries, is
wrong, the benevolent Wesleyan of Heydon, applied himself
diligently and generously to correct the world, and to
vindicate its Author. 'In some rare cases of internal injury
tobacco may be used but not in the customary way.' Be it
known, then, that the Creator has not created it in vain. Dr.
Clarke must have been a very good-natured man. He tortured
his brains to find a hope of pardon for Judas Iscariot, and
held that the creature (Nachash) who tempted Eve was not a
serpent but a monkey cursed by the forfeiture of patella and
podex; therefore doomed to crawl! But I fear, if the present
form of using tobacco be not the true one, we must despair
of ever finding it, and people will go on smoking and
'hearing reason' as long as the world goes round. Robert Hall
received a pamphlet denouncing the pipe. He read it, and
returned it. 'I cannot, sir, confute your arguments, and I
cannot give up smoking,' was his comment. It is loosely
asserted that smoking is more prevalent among scholars,
intellectualists, and men who live by their brains, than
among artisans and subduers of the soil. This is an error.
Page 232
Tobacco is less a fosterer of thought than a solace of mental
vacuity. The thinker smokes in the intervals of work,
impatient of ennui as well as of lassitude, and the
ploughman, the digger, the blacksmith or the teamster, lights
his cutty for the same reason. No true worker, be he digger,
or divine, blends real work with either smoking or drinking.
Whenever you see a fellow drink or smoke during work, spot
him for a gone coon; he will come to grief, and that right
soon. Sleep stimulates thought, and sometimes a pipe will
bring sleep, but trust it not of itself for either thought or
strength. It combats ennui, lassitude, and intolerable vacuity,
soothing the nerves and diverting attention from self. Sam
Johnson came very near the mark: 'I wonder why a thing that
costs so little trouble, yet has just sufficient semblance of
doing something to break utter idleness, should go out of
fashion. To be sure, it is a horrible thing blowing smoke out;
but every man needs something to quiet him—as, beating
with his feet.'
"Life is really too short for moralists and medici who have
read Don Quixote, to attack a verdict arrived at and acted
upon by the combined nations of the entire world, during the
experience of three centuries, and apparently deepened by
their advancing civilization. Give us rules and modifications,
give us guides and correctives, give us warnings against
excess, precipitancy, and neglect of other enjoyments, or of
important duties, if you will. The urbane æstheticism that
regulates pleasure also limits it; and true refinement ever
modifies the indulgence it pervades. But it is emulating Mrs.
Partington and her mop to attempt to preach down a world.
When they do agree, their unanimity is irresistible.
Prohibition may give zest to enjoyment, and provocation to
curiosity, but can never overcome the instincts of nature or
cravings of nervous irritability, and he who rises in rebellion
against her absolute decree will respect the limits and study
the laws of a recognized and regulated enjoyment.
vacuity. The thinker smokes in the intervals of work,
impatient of ennui as well as of lassitude, and the
ploughman, the digger, the blacksmith or the teamster, lights
his cutty for the same reason. No true worker, be he digger,
or divine, blends real work with either smoking or drinking.
Whenever you see a fellow drink or smoke during work, spot
him for a gone coon; he will come to grief, and that right
soon. Sleep stimulates thought, and sometimes a pipe will
bring sleep, but trust it not of itself for either thought or
strength. It combats ennui, lassitude, and intolerable vacuity,
soothing the nerves and diverting attention from self. Sam
Johnson came very near the mark: 'I wonder why a thing that
costs so little trouble, yet has just sufficient semblance of
doing something to break utter idleness, should go out of
fashion. To be sure, it is a horrible thing blowing smoke out;
but every man needs something to quiet him—as, beating
with his feet.'
"Life is really too short for moralists and medici who have
read Don Quixote, to attack a verdict arrived at and acted
upon by the combined nations of the entire world, during the
experience of three centuries, and apparently deepened by
their advancing civilization. Give us rules and modifications,
give us guides and correctives, give us warnings against
excess, precipitancy, and neglect of other enjoyments, or of
important duties, if you will. The urbane æstheticism that
regulates pleasure also limits it; and true refinement ever
modifies the indulgence it pervades. But it is emulating Mrs.
Partington and her mop to attempt to preach down a world.
When they do agree, their unanimity is irresistible.
Prohibition may give zest to enjoyment, and provocation to
curiosity, but can never overcome the instincts of nature or
cravings of nervous irritability, and he who rises in rebellion
against her absolute decree will respect the limits and study
the laws of a recognized and regulated enjoyment.
Page 233
"Let, then, the moralist point out what social duties may
be imperilled; let the physician apprise us of the disorders to
be guarded against; and let the lover of elegance see that no
neglect or slight awaits her. Of abstract arguments we have
seen the futility, of moral and medical crusades even the
most patient are weary, and we gladly turn to something real,
in the suffrages of a by-gone great man of acknowledged
fame—Ben Jonson. Ben Jonson loved the 'durne weed,' and
describes its every accident with the gusto of a connoisseur.
Hobbes smoked, after his early dinner, pipes innumerable.
Milton never went to bed without a pipe and a glass of water,
which I cannot help associating with his:
'Adam waked,
So custom'd, for his sleep was æry light, of pure digestion
bred
And temperate vapors bland!'
"Sir Isaac Newton was smoking in his garden at
Woolsthorpe when the apple fell. Addison had a pipe in his
mouth at all hours, at 'Buttons.' Fielding both smoked and
chewed. About 1740 it became unfashionable, and was
banished from St. James' to the country squires and parsons.
Squire Western, in Tom Jones, arriving in town, sends off
Parson Supple to Basingstoke, where he had left his
Tobacco-box! The snuff-box was substituted. Lord Mark
Kerr, a brave officer who affected the petit maitre (à la
Pelham, in Lord Lytton's second novel), invented the
invisible hinges, and it was this 'going out of fashion' that
Jonson alluded to in 1774.
be imperilled; let the physician apprise us of the disorders to
be guarded against; and let the lover of elegance see that no
neglect or slight awaits her. Of abstract arguments we have
seen the futility, of moral and medical crusades even the
most patient are weary, and we gladly turn to something real,
in the suffrages of a by-gone great man of acknowledged
fame—Ben Jonson. Ben Jonson loved the 'durne weed,' and
describes its every accident with the gusto of a connoisseur.
Hobbes smoked, after his early dinner, pipes innumerable.
Milton never went to bed without a pipe and a glass of water,
which I cannot help associating with his:
'Adam waked,
So custom'd, for his sleep was æry light, of pure digestion
bred
And temperate vapors bland!'
"Sir Isaac Newton was smoking in his garden at
Woolsthorpe when the apple fell. Addison had a pipe in his
mouth at all hours, at 'Buttons.' Fielding both smoked and
chewed. About 1740 it became unfashionable, and was
banished from St. James' to the country squires and parsons.
Squire Western, in Tom Jones, arriving in town, sends off
Parson Supple to Basingstoke, where he had left his
Tobacco-box! The snuff-box was substituted. Lord Mark
Kerr, a brave officer who affected the petit maitre (à la
Pelham, in Lord Lytton's second novel), invented the
invisible hinges, and it was this 'going out of fashion' that
Jonson alluded to in 1774.
Page 234
Newton and his Pipe.
"We next find Tobacco rearing its head under the auspices
of Paley and Parr. Paley had one of the most orderly minds
ever given to man. A vein of shrewd and humorous sarcasm,
together with an under-current of quiet selfishness, made
him a very pleasant companion. 'I cannot afford to keep a
conscience any more than a carriage,' was worthy of
Erasmus, perhaps of Robelais. 'Our delight was,' said an old
Jonsonian to the writer, 'to get old Paley, on a cold winter's
night, to put up his legs, wrap them well up, stir the fire, and
fill him a long Dutch pipe; he would talk away, sir, like a
"We next find Tobacco rearing its head under the auspices
of Paley and Parr. Paley had one of the most orderly minds
ever given to man. A vein of shrewd and humorous sarcasm,
together with an under-current of quiet selfishness, made
him a very pleasant companion. 'I cannot afford to keep a
conscience any more than a carriage,' was worthy of
Erasmus, perhaps of Robelais. 'Our delight was,' said an old
Jonsonian to the writer, 'to get old Paley, on a cold winter's
night, to put up his legs, wrap them well up, stir the fire, and
fill him a long Dutch pipe; he would talk away, sir, like a
Page 235
being of a higher sphere. He declined any punch, but drank it
up as fast as we replenished his glass. He would smoke any
given quantity of Tobacco, and drink any given quantity of
punch.'
"Parr smoked ostentatiously and vainly, as he did
everything. He used only the finest Tobacco, half-filling his
pipe with salt. He wrote and read, and smoked and wrote,
rising early, and talking fustian. He was a sort of miniature
Brummagem Johnson. Except his preface to Bellendenus,
you might burn all he has written. His 'Life of Fox' is
beneath contempt. His letters are simply laughable,
especially his characters of contemporaries. He, however,
was an amiable and good-natured man, and had sufficient
humanity to regard dissent as an impediment to his
recognition of intellectual or moral worth. Parr was an
arrogant old coxcomb, who abused the respectful kindness
he received, and took his pipe into drawing-rooms. I pass
over the Duke of Bridgewater, because he was early crossed
in love by a most beautiful girl, could not bear the sight of a
flower even growing, and passed life in a pot-house with a
pipe, listening to Brindley, whose intellect and dialect must
have been alike incomprehensible to him.
"The cigar appeared about 1812; it received the
countenance of the Regent, who had hitherto confined
himself to macobau snuff, scented with lavender and the
tonquin bean. Porson smoked many bundles of cheroots,
which nabobs began to import. After 1815 the continental
visits were resumed, and the practice of smoking began
steadily to increase. The German china bowl with globular
receiver of the essential oil, the absorbent meerschaum, the
red Turkish bell-shaped clay, the elaborate hookah,—a really
elegant ornament, and perhaps the most healthful and
rational form of smoking,—pipes of all shapes, began to fill
the shops of London. Coleridge, when cured of opium, took
to snuff. Byron wrote dashingly about 'sublime Tobacco,' but
I do not think he carried the practice to excess. Shelley never
up as fast as we replenished his glass. He would smoke any
given quantity of Tobacco, and drink any given quantity of
punch.'
"Parr smoked ostentatiously and vainly, as he did
everything. He used only the finest Tobacco, half-filling his
pipe with salt. He wrote and read, and smoked and wrote,
rising early, and talking fustian. He was a sort of miniature
Brummagem Johnson. Except his preface to Bellendenus,
you might burn all he has written. His 'Life of Fox' is
beneath contempt. His letters are simply laughable,
especially his characters of contemporaries. He, however,
was an amiable and good-natured man, and had sufficient
humanity to regard dissent as an impediment to his
recognition of intellectual or moral worth. Parr was an
arrogant old coxcomb, who abused the respectful kindness
he received, and took his pipe into drawing-rooms. I pass
over the Duke of Bridgewater, because he was early crossed
in love by a most beautiful girl, could not bear the sight of a
flower even growing, and passed life in a pot-house with a
pipe, listening to Brindley, whose intellect and dialect must
have been alike incomprehensible to him.
"The cigar appeared about 1812; it received the
countenance of the Regent, who had hitherto confined
himself to macobau snuff, scented with lavender and the
tonquin bean. Porson smoked many bundles of cheroots,
which nabobs began to import. After 1815 the continental
visits were resumed, and the practice of smoking began
steadily to increase. The German china bowl with globular
receiver of the essential oil, the absorbent meerschaum, the
red Turkish bell-shaped clay, the elaborate hookah,—a really
elegant ornament, and perhaps the most healthful and
rational form of smoking,—pipes of all shapes, began to fill
the shops of London. Coleridge, when cured of opium, took
to snuff. Byron wrote dashingly about 'sublime Tobacco,' but
I do not think he carried the practice to excess. Shelley never
Page 236
smoked, nor Wordsworth, nor Keats. Campbell loved a pipe.
John Gibson Lockhart was seldom without a cigar. Sir
Walter Scott smoked in his carriage, and regularly after
dinner, loving both pipes and cigars. Professor Wilson
smoked steadily, as did Charles Lamb. Carlyle, now
somewhat past seventy, has been a sturdy smoker for years.
Goethe did not smoke, neither did Shakespeare. I cannot
recall a single allusion to Tobacco in all his plays; even Sir
Toby Belch does not add the pipe to his burnt sack. But
Shakespeare hated every form of debauchery. The penitence
of Cassio is more prominent than was his fun. 'What! drunk?
and talk fustian and speak parrot, and discourse with one's
shadow?' Shakespeare held drunkenness in disgust. Even
Falstaff is more an intellectual man than a sot. What actor
could play Falstaff after riding forty miles and being well
thrashed? Yet, when Falstaff sustains the evening at the
Boar's Head, he has ridden to Gadshill and back, forty-four
miles! No palsied sot, he. Hamlet's disgust at his countrymen
is well known. 'Grim death, how foul and loathsome is thine
image!' is the comment on the drunken Kit Sly. In short,
when you look at the smooth, happy, half-feminine face of
Shakespeare, you see one to whom all forms of debauchery
were ungenial. A courtier certainly, and a lover of money.
The king had written against Tobacco, and Will Shakespeare
set his watch to the time. Raleigh and Coliban Jonson might
smoke at the Mermaid—Will kept his head clear and his
doublet sweet.
John Gibson Lockhart was seldom without a cigar. Sir
Walter Scott smoked in his carriage, and regularly after
dinner, loving both pipes and cigars. Professor Wilson
smoked steadily, as did Charles Lamb. Carlyle, now
somewhat past seventy, has been a sturdy smoker for years.
Goethe did not smoke, neither did Shakespeare. I cannot
recall a single allusion to Tobacco in all his plays; even Sir
Toby Belch does not add the pipe to his burnt sack. But
Shakespeare hated every form of debauchery. The penitence
of Cassio is more prominent than was his fun. 'What! drunk?
and talk fustian and speak parrot, and discourse with one's
shadow?' Shakespeare held drunkenness in disgust. Even
Falstaff is more an intellectual man than a sot. What actor
could play Falstaff after riding forty miles and being well
thrashed? Yet, when Falstaff sustains the evening at the
Boar's Head, he has ridden to Gadshill and back, forty-four
miles! No palsied sot, he. Hamlet's disgust at his countrymen
is well known. 'Grim death, how foul and loathsome is thine
image!' is the comment on the drunken Kit Sly. In short,
when you look at the smooth, happy, half-feminine face of
Shakespeare, you see one to whom all forms of debauchery
were ungenial. A courtier certainly, and a lover of money.
The king had written against Tobacco, and Will Shakespeare
set his watch to the time. Raleigh and Coliban Jonson might
smoke at the Mermaid—Will kept his head clear and his
doublet sweet.
Page 237
Tennyson, Smoking.
"Alfred Tennyson is a persistent smoker of some forty
years. Dickens, Jerrold and Thackeray all puffed. Lord
Lytton loves a long pipe at night and cigars by day. Lord
Houghton smokes moderately. The late J. M. Kemble, author
of 'The Seasons in England,' was a tremendous smoker.
Moore cared not for it; indeed, I think that Irish gentlemen
smoke much less than English. Wellington shunned it; so did
Peel. D'Israeli loved the long pipe in his youth, but in middle
age pronounced it 'the tomb of love.' While I am writing, it is
not too much to aver that 99 persons out of 100, taken at
random, under forty years of age, smoke habitually every
day of their lives. How many in Melbourne injure wealth and
brain, I leave to more skilled and morose critics. But my
mind misgives me. Paralysis is becoming very frequent.
"Alfred Tennyson is a persistent smoker of some forty
years. Dickens, Jerrold and Thackeray all puffed. Lord
Lytton loves a long pipe at night and cigars by day. Lord
Houghton smokes moderately. The late J. M. Kemble, author
of 'The Seasons in England,' was a tremendous smoker.
Moore cared not for it; indeed, I think that Irish gentlemen
smoke much less than English. Wellington shunned it; so did
Peel. D'Israeli loved the long pipe in his youth, but in middle
age pronounced it 'the tomb of love.' While I am writing, it is
not too much to aver that 99 persons out of 100, taken at
random, under forty years of age, smoke habitually every
day of their lives. How many in Melbourne injure wealth and
brain, I leave to more skilled and morose critics. But my
mind misgives me. Paralysis is becoming very frequent.
Page 238
"I have seen stone pipes from Gambia, shaped like the
letter U consisting each of one solid flint, hollowed through,
also hookahs made by sailors with cocoanut shells. All,
however, now agree that it is impossible to have either
comfortable, cool, or safe smoking, unless through a
substance like clay, porous and absorbent, especially as
portable pipes are the mode. Those of black charcoal are not
handsome; indeed, I always feel like a mute at a funeral
while smoking one, but they are delightfully cool, absorbing
more essential oil of nicotine, and more quickly than any
meerschaum. I caution the smoker to have an old glove on;
as these pipes 'sweat,' the oil comes through, and nothing is
more pertinacious than oil of tobacco when it sinks into your
pores, or floats about hair or clothes. My own taste inclines
to the German receiver, long cherry tube and amber, and to
my own garden, for all street smoking is unæsthetic, and the
traveller by coach, boat, or rail has the tastes of others to
consult. Surely it is not urbane to throw on another the
burden of saying that he likes not the smell or the inhaling of
burning tobacco. Better postpone your solace to more fitting
time and place—the close of day and your own veranda.
Indoor smoking is detestable. Life has few direr
disenchanters than the morning smells of obsolete tobacco,
relics though they be of hesternal beatitude. Give me, in robe
or jacket, a hookah, or German arrangement, Chinese
recumbency in matted and moistened veranda, and the odors
of fresh growing beds of flowers wafted by the southern
breeze. Nor be wanting the fragrant perfume of coffee. 'Meat
without salt,' says Hafiz, 'is even as tobacco without coffee.'
The tannin of the coffee corrects the nicotine. And it may not
be amiss to learn that a plate of watercress, salt, and a large
glass of cold water should be at hand to the smoker by day;
the watercress corrects any excess, and is at hand in a
garden. Smoke not before breakfast, nor till an hour has
elapsed after a good meal. Smoke not with or before wine,
you destroy the wine-palate. If you love tea, postpone pipe
till after it; no man can enjoy fine tea who has smoked. In
letter U consisting each of one solid flint, hollowed through,
also hookahs made by sailors with cocoanut shells. All,
however, now agree that it is impossible to have either
comfortable, cool, or safe smoking, unless through a
substance like clay, porous and absorbent, especially as
portable pipes are the mode. Those of black charcoal are not
handsome; indeed, I always feel like a mute at a funeral
while smoking one, but they are delightfully cool, absorbing
more essential oil of nicotine, and more quickly than any
meerschaum. I caution the smoker to have an old glove on;
as these pipes 'sweat,' the oil comes through, and nothing is
more pertinacious than oil of tobacco when it sinks into your
pores, or floats about hair or clothes. My own taste inclines
to the German receiver, long cherry tube and amber, and to
my own garden, for all street smoking is unæsthetic, and the
traveller by coach, boat, or rail has the tastes of others to
consult. Surely it is not urbane to throw on another the
burden of saying that he likes not the smell or the inhaling of
burning tobacco. Better postpone your solace to more fitting
time and place—the close of day and your own veranda.
Indoor smoking is detestable. Life has few direr
disenchanters than the morning smells of obsolete tobacco,
relics though they be of hesternal beatitude. Give me, in robe
or jacket, a hookah, or German arrangement, Chinese
recumbency in matted and moistened veranda, and the odors
of fresh growing beds of flowers wafted by the southern
breeze. Nor be wanting the fragrant perfume of coffee. 'Meat
without salt,' says Hafiz, 'is even as tobacco without coffee.'
The tannin of the coffee corrects the nicotine. And it may not
be amiss to learn that a plate of watercress, salt, and a large
glass of cold water should be at hand to the smoker by day;
the watercress corrects any excess, and is at hand in a
garden. Smoke not before breakfast, nor till an hour has
elapsed after a good meal. Smoke not with or before wine,
you destroy the wine-palate. If you love tea, postpone pipe
till after it; no man can enjoy fine tea who has smoked. In
Page 239
short, smoke not till the day is done, with all its tasks and
duties.
"I have seen men of pretension and position treat carpets
most contumeliously, trampling on the pride of Plato with a
recklessness that would bring a blush to the cheek of
Diogenes himself. Can they forget the absorbent powers of
carpet tissues, and the horrors of next morning to non-
smokers, perhaps to ladies? Surely this is unæsthetic and
illiberal: it is in an old man most pitiable, in a young one
intolerable, in a scholar inexcusable, from an uncleanness
that seems willful. Let the young philosopher avoid such
practice, and give a wide berth to those who follow them.
Take the following rules, tyro, meo periculo:—
1. Never smoke when the pores are open: they absorb, and
you are unfit for decent society. Be it your study ever to
escape the noses of strangers. First impressions are
sometimes permanent, and you may lose a useful
acquaintance.
2. Learn to smoke slowly. Cultivate 'calm and intermittent
puffs.'—Walter Scott.
3. On the first symptom of expectoration lay down the
pipe, or throw away the cigar; long-continued expectoration
is destructive to yourself and revolting to every spectator.
4. Let an interval elapse between the filling of succeeding
pipes.
5. Clean your tube regularly, and your amber mouthpiece
with a feather dipped in spirits of lavender. Never suffer the
conduit to remain discolored or stuffed.
6. A German receiver can be washed out like a teacup, and
the oil collected is of value, but a meerschaum should never
be wetted. A small sponge at the end of a wire dipped in
duties.
"I have seen men of pretension and position treat carpets
most contumeliously, trampling on the pride of Plato with a
recklessness that would bring a blush to the cheek of
Diogenes himself. Can they forget the absorbent powers of
carpet tissues, and the horrors of next morning to non-
smokers, perhaps to ladies? Surely this is unæsthetic and
illiberal: it is in an old man most pitiable, in a young one
intolerable, in a scholar inexcusable, from an uncleanness
that seems willful. Let the young philosopher avoid such
practice, and give a wide berth to those who follow them.
Take the following rules, tyro, meo periculo:—
1. Never smoke when the pores are open: they absorb, and
you are unfit for decent society. Be it your study ever to
escape the noses of strangers. First impressions are
sometimes permanent, and you may lose a useful
acquaintance.
2. Learn to smoke slowly. Cultivate 'calm and intermittent
puffs.'—Walter Scott.
3. On the first symptom of expectoration lay down the
pipe, or throw away the cigar; long-continued expectoration
is destructive to yourself and revolting to every spectator.
4. Let an interval elapse between the filling of succeeding
pipes.
5. Clean your tube regularly, and your amber mouthpiece
with a feather dipped in spirits of lavender. Never suffer the
conduit to remain discolored or stuffed.
6. A German receiver can be washed out like a teacup, and
the oil collected is of value, but a meerschaum should never
be wetted. A small sponge at the end of a wire dipped in
Page 240
sweet oil should be used carefully and persistently round and
round, coaxing out any hard concretions, till the inside be
smooth in its dark polished grain, of a rich mahogany tint.
The outside, also, well polished with sweet oil and stale
milk, then enveloped in chamois leather. The rich dark
coloring is the pledge of your safety—better there than
darkening your own brains.
"The pale gold c'noster and Turkey have now given way to
the splendid varieties of America, and my knowledge halts
behind the age. The black sticks resembling lollipops are
said to be compounds of rum, bullocks' blood and tobacco
lees. A taste for them, when once contracted, is abiding. Fine
volatile tobacco, with aromatic delicacy, requires a long
tube; used in a short pipe of modern fashion, they parch and
shrivel the tongue. In short, what is true of all other pleasures
is also true of tobacco-smoking. Fruition is sometimes too
rapid for enjoyment, as the dram-drinker is less wise than the
calm imbiber of the fragrant vintage of the Garonne. With
Burke's common sense I began, and with it I end. Depurate
vice of all her offensiveness, and you prune her of half her
evil. Let not your love of indulgence be so inordinate as to
purchase short pleasure by impairing health, neglecting duty,
or, while promoting your own self-complacency, allow
yourself to become permanently revolting to society, by
offending more senses as well as more principles than one.'"
round, coaxing out any hard concretions, till the inside be
smooth in its dark polished grain, of a rich mahogany tint.
The outside, also, well polished with sweet oil and stale
milk, then enveloped in chamois leather. The rich dark
coloring is the pledge of your safety—better there than
darkening your own brains.
"The pale gold c'noster and Turkey have now given way to
the splendid varieties of America, and my knowledge halts
behind the age. The black sticks resembling lollipops are
said to be compounds of rum, bullocks' blood and tobacco
lees. A taste for them, when once contracted, is abiding. Fine
volatile tobacco, with aromatic delicacy, requires a long
tube; used in a short pipe of modern fashion, they parch and
shrivel the tongue. In short, what is true of all other pleasures
is also true of tobacco-smoking. Fruition is sometimes too
rapid for enjoyment, as the dram-drinker is less wise than the
calm imbiber of the fragrant vintage of the Garonne. With
Burke's common sense I began, and with it I end. Depurate
vice of all her offensiveness, and you prune her of half her
evil. Let not your love of indulgence be so inordinate as to
purchase short pleasure by impairing health, neglecting duty,
or, while promoting your own self-complacency, allow
yourself to become permanently revolting to society, by
offending more senses as well as more principles than one.'"
Page 241
Modern Smokers.
Mantegazza, one of the most brilliant of all writers on tobacco, in
alluding to the enchantment of the "weed," says:—
"If a winged inhabitant of some remote world felt the
impulse to traverse space, and, with an astronomical map, to
fly round our planetary system, he would at once recognize
the earth by the odor of tobacco which it exhales, forasmuch
as all known nations smoke the nicotian herb. And thousands
and thousands of men, if compelled to limit themselves to a
single nervous aliment, would relinquish wine and coffee,
opium and brandy, and cling fondly to the precious narcotic
leaf. Before Columbus, tobacco was not smoked except in
America; and now, after a lapse of a few centuries in the
furthest part of China and in Japan, in the island of Oceanica
as in Lapland and Siberia, rises from the hut of the savage
and from the palace of the prince, along with the smoke of
the fireplace, where man bakes his bread and warms his
heart, another odorous smoke, which man inhales and
breathes forth again to soothe his pain and to vanquish
fatigue and anxiety.
Mantegazza, one of the most brilliant of all writers on tobacco, in
alluding to the enchantment of the "weed," says:—
"If a winged inhabitant of some remote world felt the
impulse to traverse space, and, with an astronomical map, to
fly round our planetary system, he would at once recognize
the earth by the odor of tobacco which it exhales, forasmuch
as all known nations smoke the nicotian herb. And thousands
and thousands of men, if compelled to limit themselves to a
single nervous aliment, would relinquish wine and coffee,
opium and brandy, and cling fondly to the precious narcotic
leaf. Before Columbus, tobacco was not smoked except in
America; and now, after a lapse of a few centuries in the
furthest part of China and in Japan, in the island of Oceanica
as in Lapland and Siberia, rises from the hut of the savage
and from the palace of the prince, along with the smoke of
the fireplace, where man bakes his bread and warms his
heart, another odorous smoke, which man inhales and
breathes forth again to soothe his pain and to vanquish
fatigue and anxiety.
Page 242
"In the early times of the introduction of tobacco, smokers
in many countries were condemned to infamous and cruel
punishments; had their noses and their lips cut off, and with
blackened faces and mounted on an ass, exposed to the
coarse jests of the vilest vagabonds and the insults of the
multitude. But now the hangman smokes, and the criminal
condemned to death smokes before being hanged. The king
in his gilt coach smokes; and the assassin smokes who lies in
wait to throw down before the feet of the horses the
murderous bomb. The human family spends every year two
thousand six hundred and seventy millions of francs (about a
hundred millions in English money) on tobacco, which is not
food, which is not drink, and without which it contrived to
live for a long succession of ages.
"In the discomfitures and disasters which befell the Army
of Lavalle, in the civil wars of the Argentine Republic, the
poor fugitives had to suffer the most horrible privations,
which can be imagined. By degrees the tobacco came to an
end, and the Argentines smoked dry leaves. One man, more
fortunate than his comrades, continued to use with much
economy the most precious of all his stores—tobacco. A
fellow soldier begged to be allowed to put the economist's
pipe in his own mouth, and thus to inhale at second-hand the
adored smoke, paying two dollars for the privilege. What is
more striking still, when, in 1843, the convicts in the prison
of Epinal, France, who had for some time been deprived of
tobacco, rose in revolt, their cry was 'tobacco or death!'
When Col. Seybourg was marching in the interior of
Surinam against negro rebels, and the soldiers had to bear
the most awful hardships, they smoked paper, they chewed
leaves and leather, and found the lack of tobacco the greatest
of all their trials and torments."
Elsewhere, inquiring what nervous aliments harmonize the one with the
other, he says:—
in many countries were condemned to infamous and cruel
punishments; had their noses and their lips cut off, and with
blackened faces and mounted on an ass, exposed to the
coarse jests of the vilest vagabonds and the insults of the
multitude. But now the hangman smokes, and the criminal
condemned to death smokes before being hanged. The king
in his gilt coach smokes; and the assassin smokes who lies in
wait to throw down before the feet of the horses the
murderous bomb. The human family spends every year two
thousand six hundred and seventy millions of francs (about a
hundred millions in English money) on tobacco, which is not
food, which is not drink, and without which it contrived to
live for a long succession of ages.
"In the discomfitures and disasters which befell the Army
of Lavalle, in the civil wars of the Argentine Republic, the
poor fugitives had to suffer the most horrible privations,
which can be imagined. By degrees the tobacco came to an
end, and the Argentines smoked dry leaves. One man, more
fortunate than his comrades, continued to use with much
economy the most precious of all his stores—tobacco. A
fellow soldier begged to be allowed to put the economist's
pipe in his own mouth, and thus to inhale at second-hand the
adored smoke, paying two dollars for the privilege. What is
more striking still, when, in 1843, the convicts in the prison
of Epinal, France, who had for some time been deprived of
tobacco, rose in revolt, their cry was 'tobacco or death!'
When Col. Seybourg was marching in the interior of
Surinam against negro rebels, and the soldiers had to bear
the most awful hardships, they smoked paper, they chewed
leaves and leather, and found the lack of tobacco the greatest
of all their trials and torments."
Elsewhere, inquiring what nervous aliments harmonize the one with the
other, he says:—
Page 243
"The only, the true, the legitimate companion of coffee is
the nicotian plant; and wisely and well the Turkish epicures
declare that for coffee—the drink of Heaven—tobacco is the
salt. The smoke of a puro, of a manilla, or of real Turkish
tobacco, which passes amorously through the voluptuous tip
of amber, blends magnificently with the austere aroma of the
coffee, and the inebriated palate is agitated between a caress
and a rebuke."
From a Southern paper we extract these whimsical lines. "On the Great
Fall in the Price of Tobacco in 1801," by Hugh Montgomery, Lynchburgh,
Va.,
"Lately a planter chanced to pop
His head into a barber's shop—
Begged to be shaved; it soon was done,
When Strap (inclined oft-times to fun,)
Doubling the price he'd asked before,
Instead of two pence made it four.
The planter said, 'You sure must grant,
Your charge is most exhorbitant.'
'Not so,' quoth Strap, 'I'm right and you are wrong,
For since tobacco fell, your face is twice as long.'"
Another quaint whim in the form of an advertisement for a lost
meerschaum is from an Australian paper:
"To Honest men and others,—Driving from Hale Town to
Bridgetown, on Sunday, last, the advertiser lost a cigar
holder with the face of a pretty girl on it. The intrinsic value
of the missing article is small, but as the owner has been for
the last few months converting the young lady from a blonde
into a brunette, he would be glad to get it back again. If it
was picked up by a gentleman, on reading this notice, he
will, of course, send it to the address below. If it was picked
up by a poor man, who could get a few shillings by selling it,
on his bringing it to the address below, he shall be paid the
full amount of its intrinsic value. If it was picked up by a
the nicotian plant; and wisely and well the Turkish epicures
declare that for coffee—the drink of Heaven—tobacco is the
salt. The smoke of a puro, of a manilla, or of real Turkish
tobacco, which passes amorously through the voluptuous tip
of amber, blends magnificently with the austere aroma of the
coffee, and the inebriated palate is agitated between a caress
and a rebuke."
From a Southern paper we extract these whimsical lines. "On the Great
Fall in the Price of Tobacco in 1801," by Hugh Montgomery, Lynchburgh,
Va.,
"Lately a planter chanced to pop
His head into a barber's shop—
Begged to be shaved; it soon was done,
When Strap (inclined oft-times to fun,)
Doubling the price he'd asked before,
Instead of two pence made it four.
The planter said, 'You sure must grant,
Your charge is most exhorbitant.'
'Not so,' quoth Strap, 'I'm right and you are wrong,
For since tobacco fell, your face is twice as long.'"
Another quaint whim in the form of an advertisement for a lost
meerschaum is from an Australian paper:
"To Honest men and others,—Driving from Hale Town to
Bridgetown, on Sunday, last, the advertiser lost a cigar
holder with the face of a pretty girl on it. The intrinsic value
of the missing article is small, but as the owner has been for
the last few months converting the young lady from a blonde
into a brunette, he would be glad to get it back again. If it
was picked up by a gentleman, on reading this notice, he
will, of course, send it to the address below. If it was picked
up by a poor man, who could get a few shillings by selling it,
on his bringing it to the address below, he shall be paid the
full amount of its intrinsic value. If it was picked up by a
Page 244
thief, let him deliver it, and he shall be paid a like amount,
and thus for once can do an honest action, without being a
penny the worse for it."
A humorous writer thus discourses on man, who he denominates as
"common clays":
"Yet we are all common clays! There are long clays and
short clays, coarse clays and refined clays, and the latter are
pretty scarce, that's a fact. To follow out the simile, life is the
tobacco with which we are loaded, and when the vital spark
is applied we live; when that tobacco is exhausted we die,
the essence of our life ascending from the lukewarm clay
when the last fibre burns out, as a curl of smoke from the
ashes in the bowl of the pipe, and mingling with the
perfumed breeze of heaven, or the hot breath of—well, never
mind; we hope not. Then the clay is cold, and glows no more
from the fire within; the pipe is broken, and ceases to
comfort and console. We say, 'A friend has left us,' or 'Poor
old Joe; his pipe is out.' We have all a certain supply of life,
or, if we would pursue the comparison, a share of tobacco.
Some young men smoke too rapidly, even voraciously, and
thus exhaust their share before their proper time,—then we
say they have 'lived too fast,' or 'pulled at their pipes too
hard.' Others, on the contrary, make their limited supply go a
long way, and when they are taking their last puffs of life's
perfumed plant their energy is unimpaired; they can run a
race, walk a mile with any one, and show few wrinkles upon
their brow.
and thus for once can do an honest action, without being a
penny the worse for it."
A humorous writer thus discourses on man, who he denominates as
"common clays":
"Yet we are all common clays! There are long clays and
short clays, coarse clays and refined clays, and the latter are
pretty scarce, that's a fact. To follow out the simile, life is the
tobacco with which we are loaded, and when the vital spark
is applied we live; when that tobacco is exhausted we die,
the essence of our life ascending from the lukewarm clay
when the last fibre burns out, as a curl of smoke from the
ashes in the bowl of the pipe, and mingling with the
perfumed breeze of heaven, or the hot breath of—well, never
mind; we hope not. Then the clay is cold, and glows no more
from the fire within; the pipe is broken, and ceases to
comfort and console. We say, 'A friend has left us,' or 'Poor
old Joe; his pipe is out.' We have all a certain supply of life,
or, if we would pursue the comparison, a share of tobacco.
Some young men smoke too rapidly, even voraciously, and
thus exhaust their share before their proper time,—then we
say they have 'lived too fast,' or 'pulled at their pipes too
hard.' Others, on the contrary, make their limited supply go a
long way, and when they are taking their last puffs of life's
perfumed plant their energy is unimpaired; they can run a
race, walk a mile with any one, and show few wrinkles upon
their brow.
Page 245
The Artist.
"A delicate person is like a pipe with a crack in the bowl,
for it takes continued and careful pulling to keep his light in;
and to take life is like willfully dashing a lighted pipe from
the mouth into fragments, and scattering the sparks to the
four winds of heaven. An artist is a good coloring pipe; an
attractive orator is a pipe that draws well; a communist is a
foul pipe; a well-educated woman whose conversation is
attractive is a pipe with a nice mouthpiece; a girl of the
period is a fancy pipe, the ornament of which is liable to
chip; a female orator on woman's rights is invariably a plain
pipe; an old toper is a well-seasoned pipe; an escaped thief is
a cutty pipe, and the policeman in pursuit is a shilling pipe,
for is he not a Bob?"
"A delicate person is like a pipe with a crack in the bowl,
for it takes continued and careful pulling to keep his light in;
and to take life is like willfully dashing a lighted pipe from
the mouth into fragments, and scattering the sparks to the
four winds of heaven. An artist is a good coloring pipe; an
attractive orator is a pipe that draws well; a communist is a
foul pipe; a well-educated woman whose conversation is
attractive is a pipe with a nice mouthpiece; a girl of the
period is a fancy pipe, the ornament of which is liable to
chip; a female orator on woman's rights is invariably a plain
pipe; an old toper is a well-seasoned pipe; an escaped thief is
a cutty pipe, and the policeman in pursuit is a shilling pipe,
for is he not a Bob?"
Page 246
From these ingenious "conceits" we turn to a few thoughts on the present
condition and history of the plant.
The calumet or pipe of
peace, decorated with all the
splendor of savage taste, is
smoked by the red man to
ratify good feeling or
confirm some treaty of peace.
The energetic Yankee bent
upon the accomplishment of
his ends, puffs vigorously at
his cigar and with scarcely a
passing notice, strides over
obstacles that lie in his path
of whatever nature they may
be. The dancing Spaniard
with his eternal castanets
whispers but a word to his
dark-eyed senorita as he
hands her another perfumed
cigarette. The lounging
The Yankee Smoker. Italian hissing intrigues under
the shadow of an ancient
portico, smokes on as he stalks over the proud place where the blood of
Cæsar dyed the stones of the Capitol, or where the knife of Virginius flashed
in the summer sun. The Turk comes forth from the Mosque only to smoke.
The priest of Nicaragua with solemn mien strides up the aisle and lights the
altar candles with the fire struck from his cigar. The hardy Laplander invites
the stranger to his hut and offers him his pipe while he inquires, if he comes
from the land of tobacco. The indigent Jakut exchanges his most valuable
furs and skins for a few ounces of the "Circassian weed." Its charms are
recognized by the gondolier of Venice and the Muleteer of Spain. The
Switzer lights his pipe amid Alpine heights. The tourist climbing Ætna, or
Vesuvius' rugged side, puffs on though they perchance have long since
ceased to smoke. Tobacco, soothed the hardships of Cromwell's soldiers and
gave novelty to the court life of the daughters of Louis XIV, delighted the
condition and history of the plant.
The calumet or pipe of
peace, decorated with all the
splendor of savage taste, is
smoked by the red man to
ratify good feeling or
confirm some treaty of peace.
The energetic Yankee bent
upon the accomplishment of
his ends, puffs vigorously at
his cigar and with scarcely a
passing notice, strides over
obstacles that lie in his path
of whatever nature they may
be. The dancing Spaniard
with his eternal castanets
whispers but a word to his
dark-eyed senorita as he
hands her another perfumed
cigarette. The lounging
The Yankee Smoker. Italian hissing intrigues under
the shadow of an ancient
portico, smokes on as he stalks over the proud place where the blood of
Cæsar dyed the stones of the Capitol, or where the knife of Virginius flashed
in the summer sun. The Turk comes forth from the Mosque only to smoke.
The priest of Nicaragua with solemn mien strides up the aisle and lights the
altar candles with the fire struck from his cigar. The hardy Laplander invites
the stranger to his hut and offers him his pipe while he inquires, if he comes
from the land of tobacco. The indigent Jakut exchanges his most valuable
furs and skins for a few ounces of the "Circassian weed." Its charms are
recognized by the gondolier of Venice and the Muleteer of Spain. The
Switzer lights his pipe amid Alpine heights. The tourist climbing Ætna, or
Vesuvius' rugged side, puffs on though they perchance have long since
ceased to smoke. Tobacco, soothed the hardships of Cromwell's soldiers and
gave novelty to the court life of the daughters of Louis XIV, delighted the
Page 247
courtiers of Queen Elizabeth and bidding defiance to the ire of her
successors, the Stuarts, has never ceased to hold sway over court and camp,
as well as over the masses of the people.
In nothing cultivated has there been so remarkable a development.
Originally limited to the natives of America, it attracted the attention of
Europeans who by cultivation increased the size and quality of the plant.
But not alone has the plant improved in form and quality, the rude
implements once used by the Indians have given away (even among
themselves) to those of improved form and modern style. These facts are
without a doubt among the most curious that commerce presents. That a
plant primarily used only by savages, should succeed in spite of the greatest
opposition in becoming one of the greatest luxuries of the civilized world, is
a fact without parallel. It can almost be said, so universally is it used, that its
claims are recognized by all. Though hated by kings and popes it was highly
esteemed by their subjects. Their delight in the new found novelty was
unbounded and doubtless they could sing in praise as Byron did in later
times of:
"Sublime tobacco which from East to West
Cheers the tar's labor and the Turkman's rest."[Back to Contents]
CHAPTER VIII.
SNUFF, SNUFF-BOXES AND SNUFF-TAKERS.
The custom of snuff-taking is as old at least as the discovery of
the tobacco plant. The first account we have of it is given by
Roman Pane, the friar who accompanied Columbus on his
second voyage of discovery (1494), and who alludes to its use
among the Indians by means of a cane half a cubit long.
Ewbank says:
successors, the Stuarts, has never ceased to hold sway over court and camp,
as well as over the masses of the people.
In nothing cultivated has there been so remarkable a development.
Originally limited to the natives of America, it attracted the attention of
Europeans who by cultivation increased the size and quality of the plant.
But not alone has the plant improved in form and quality, the rude
implements once used by the Indians have given away (even among
themselves) to those of improved form and modern style. These facts are
without a doubt among the most curious that commerce presents. That a
plant primarily used only by savages, should succeed in spite of the greatest
opposition in becoming one of the greatest luxuries of the civilized world, is
a fact without parallel. It can almost be said, so universally is it used, that its
claims are recognized by all. Though hated by kings and popes it was highly
esteemed by their subjects. Their delight in the new found novelty was
unbounded and doubtless they could sing in praise as Byron did in later
times of:
"Sublime tobacco which from East to West
Cheers the tar's labor and the Turkman's rest."[Back to Contents]
CHAPTER VIII.
SNUFF, SNUFF-BOXES AND SNUFF-TAKERS.
The custom of snuff-taking is as old at least as the discovery of
the tobacco plant. The first account we have of it is given by
Roman Pane, the friar who accompanied Columbus on his
second voyage of discovery (1494), and who alludes to its use
among the Indians by means of a cane half a cubit long.
Ewbank says:
Page 248
"Much has been written on a revolution so unique in its
origin, unsurpassed in incidents and results, and constituting
one of the most singular episodes in human history; but next
to nothing is recorded of whence the various processes of
manufacture and uses were derived. Some imagine the
popular pabulum[56] for the nose of translantic origin. No
such thing! Columbus first beheld smokers in the Antilles.
Pizarro found chewers in Peru, but it was in the country
discovered by Cabral that the great sternutatory was
originally found. Brazilian Indians were the Fathers of snuff,
and its best fabricators. Though counted among the least
refined of aborigines, their taste in this matter was as pure as
that of the fashionable world of the East. Their snuff has
never been surpassed, nor their apparatus for making it."
Soon after the introduction and cultivation of tobacco in Spain and
Portugal its use in the form of snuff came in vogue and from these notions it
spread rapidly over Europe, particularly in France and Italy. It is said to
have been used first in France[57] by the wife of Henry II., Catherine de
Medici, and that it was first used at court during the latter part of the
Sixteenth Century. The Queen seemed to give it a good standing in society
and it soon became the fashion to use the powder by placing a little on the
back of the hand and inhaling it. The use of snuff greatly increased from the
fact of its supposed medicinal properties and its curative powers in all
diseases, particularly those affecting the head, hence the wide introduction
of snuff-taking in Europe. Fairholt says of its early use:
"Though thus originally recommended for adoption as a
medicine, it soon became better known as a luxury and the
gratification of a pinch was generally indulged in Spain, Italy
and France, during the early part of the Seventeenth Century.
It was the grandees of the French Court who 'set the fashion'
of snuff, with all its luxurious additions of scents and
expensive boxes. It became common in the Court of Louis le
Grand, although that monarch had a decided antipathy to
tobacco in any form."
origin, unsurpassed in incidents and results, and constituting
one of the most singular episodes in human history; but next
to nothing is recorded of whence the various processes of
manufacture and uses were derived. Some imagine the
popular pabulum[56] for the nose of translantic origin. No
such thing! Columbus first beheld smokers in the Antilles.
Pizarro found chewers in Peru, but it was in the country
discovered by Cabral that the great sternutatory was
originally found. Brazilian Indians were the Fathers of snuff,
and its best fabricators. Though counted among the least
refined of aborigines, their taste in this matter was as pure as
that of the fashionable world of the East. Their snuff has
never been surpassed, nor their apparatus for making it."
Soon after the introduction and cultivation of tobacco in Spain and
Portugal its use in the form of snuff came in vogue and from these notions it
spread rapidly over Europe, particularly in France and Italy. It is said to
have been used first in France[57] by the wife of Henry II., Catherine de
Medici, and that it was first used at court during the latter part of the
Sixteenth Century. The Queen seemed to give it a good standing in society
and it soon became the fashion to use the powder by placing a little on the
back of the hand and inhaling it. The use of snuff greatly increased from the
fact of its supposed medicinal properties and its curative powers in all
diseases, particularly those affecting the head, hence the wide introduction
of snuff-taking in Europe. Fairholt says of its early use:
"Though thus originally recommended for adoption as a
medicine, it soon became better known as a luxury and the
gratification of a pinch was generally indulged in Spain, Italy
and France, during the early part of the Seventeenth Century.
It was the grandees of the French Court who 'set the fashion'
of snuff, with all its luxurious additions of scents and
expensive boxes. It became common in the Court of Louis le
Grand, although that monarch had a decided antipathy to
tobacco in any form."
Page 249
Says an English writer "Between 1660 and 1700, the
custom of taking snuff, though it was disliked by Louis XIV.,
was almost as prevalent in France as it is at the present time.
In this instance, the example of the monarch was
disregarded; tobac en poudre or tobac rape[58] as snuff was
sometimes called found favor in the noses of the French
people; and all men of fashion prided themselves on carrying
a handsome snuff-box. Ladies also took snuff; and the belle
whose grace and propriety of demeanour were themes of
general admiration, thought it not unbecoming to take a
pinch at dinner, or to blow her pretty nose in her
embroidered mouchoir with the sound of a trombone. Louis
endeavored to discourage the use of snuff and his valets-de-
chambre were obliged to renounce it when they were
appointed to their office. One of these gentlemen, the Duc
d'Harcourt, was supposed to have died of apoplexy in
consequence of having, in order to please the king, totally
discontinued the habit which he had before indulged to
excess."
Other grandees were less accommodating: thus we are told that Marechal
d'Huxelles used to cover his cravat and dress with it. The Royal Physician,
Monsieur Fagon, is reported to have devoted his best energies to a public
oration of a very violent kind against snuff, which unfortunately failed to
convince his auditory, as the excited lecturer in his most enthusiastic
moments refreshed his nose with a pinch.
Although disliked by the most polished prince of Europe, the use of snuff
increased and soon spread outside the limits of the court of France and in a
short time became a favorite mode of using tobacco as it continues to be
with many at this day.[59] The snuff-boxes of this period were very elegant
and were decorated with elaborate paintings or set with gems. It was the
custom to carry both a snuff-box and a tobacco grater, which was often as
expensive and elegant as the snuff-box itself. Many of them were richly
carved and ornamented in the most superb manner. Others bore the titles and
arms of the owner and it was considered as part of a courtier's outfit to sport
a magnificent box and grater. The French mode of manufacturing snuff was
to saturate the leaves in water, then dry them and color according to the
custom of taking snuff, though it was disliked by Louis XIV.,
was almost as prevalent in France as it is at the present time.
In this instance, the example of the monarch was
disregarded; tobac en poudre or tobac rape[58] as snuff was
sometimes called found favor in the noses of the French
people; and all men of fashion prided themselves on carrying
a handsome snuff-box. Ladies also took snuff; and the belle
whose grace and propriety of demeanour were themes of
general admiration, thought it not unbecoming to take a
pinch at dinner, or to blow her pretty nose in her
embroidered mouchoir with the sound of a trombone. Louis
endeavored to discourage the use of snuff and his valets-de-
chambre were obliged to renounce it when they were
appointed to their office. One of these gentlemen, the Duc
d'Harcourt, was supposed to have died of apoplexy in
consequence of having, in order to please the king, totally
discontinued the habit which he had before indulged to
excess."
Other grandees were less accommodating: thus we are told that Marechal
d'Huxelles used to cover his cravat and dress with it. The Royal Physician,
Monsieur Fagon, is reported to have devoted his best energies to a public
oration of a very violent kind against snuff, which unfortunately failed to
convince his auditory, as the excited lecturer in his most enthusiastic
moments refreshed his nose with a pinch.
Although disliked by the most polished prince of Europe, the use of snuff
increased and soon spread outside the limits of the court of France and in a
short time became a favorite mode of using tobacco as it continues to be
with many at this day.[59] The snuff-boxes of this period were very elegant
and were decorated with elaborate paintings or set with gems. It was the
custom to carry both a snuff-box and a tobacco grater, which was often as
expensive and elegant as the snuff-box itself. Many of them were richly
carved and ornamented in the most superb manner. Others bore the titles and
arms of the owner and it was considered as part of a courtier's outfit to sport
a magnificent box and grater. The French mode of manufacturing snuff was
to saturate the leaves in water, then dry them and color according to the
Page 250
shade desired. The perfume was then
added and the snuff was prepared for use.
The kind of tobacco used was "Tobac de
Virginie." Spanish snuff was perfumed in
the same manner with the additional use
of orange-flower water. Carver gives the
mode of manufacturing snuff in America
(1779).
"Being possessed of a tobacco
wheel, which is a very simple
machine, they spin the leaves,
after they are properly cured, into
A Tobacco Grater. a twist of any size they think fit;
and having folded it into rolls of
about twenty pounds weight each, they lay it by for use. In
this state it will keep for several years, and be continually
improving, as it every hour grows milder. When they have
occasion to use it, they take off such a length as they think
necessary, which, if designed for smoking, they cut into
small pieces, for chewing into larger, as choice directs; if
they intend to make snuff of it they take a quantity from the
roll, and laying it in a room where a fire is kept, in a day or
two it will become dry, and being rubbed on a grater will
produce a genuine snuff. Those in more improved regions
who like their snuff scented, apply to it such odoriferous
waters as they can procure, or think most pleasing."
Dutch snuff was only partially ground, and was therefore coarse and
harsh in its effects when inhaled into the nostrils. The Irish, according to
Everards, used large quantities of snuff "to purge their brains." Snuff-taking
became general in England[60] at the commencement of the Seventeenth
Century, and scented snuffs were used in preference to the plain. Frequent
mention is made in the plays of this time of its use and varieties. In
Congreve's "Love for Love," one of the characters presents a young lady
with a box of snuff, on receipt of which she says, "Look you here what Mr.
Tattle has given me! Look you here, cousin, here's a snuff-box; nay, there's
snuff in't: here, will you have any? Oh, good! how sweet it is!"
added and the snuff was prepared for use.
The kind of tobacco used was "Tobac de
Virginie." Spanish snuff was perfumed in
the same manner with the additional use
of orange-flower water. Carver gives the
mode of manufacturing snuff in America
(1779).
"Being possessed of a tobacco
wheel, which is a very simple
machine, they spin the leaves,
after they are properly cured, into
A Tobacco Grater. a twist of any size they think fit;
and having folded it into rolls of
about twenty pounds weight each, they lay it by for use. In
this state it will keep for several years, and be continually
improving, as it every hour grows milder. When they have
occasion to use it, they take off such a length as they think
necessary, which, if designed for smoking, they cut into
small pieces, for chewing into larger, as choice directs; if
they intend to make snuff of it they take a quantity from the
roll, and laying it in a room where a fire is kept, in a day or
two it will become dry, and being rubbed on a grater will
produce a genuine snuff. Those in more improved regions
who like their snuff scented, apply to it such odoriferous
waters as they can procure, or think most pleasing."
Dutch snuff was only partially ground, and was therefore coarse and
harsh in its effects when inhaled into the nostrils. The Irish, according to
Everards, used large quantities of snuff "to purge their brains." Snuff-taking
became general in England[60] at the commencement of the Seventeenth
Century, and scented snuffs were used in preference to the plain. Frequent
mention is made in the plays of this time of its use and varieties. In
Congreve's "Love for Love," one of the characters presents a young lady
with a box of snuff, on receipt of which she says, "Look you here what Mr.
Tattle has given me! Look you here, cousin, here's a snuff-box; nay, there's
snuff in't: here, will you have any? Oh, good! how sweet it is!"
Page 251
Portuguese snuff seemed to be in favor and was delicately perfumed. It
was made from the fibres of the leaves, and was considered among many to
be the finest kind of the "pungent dust." Some varieties of snuff were named
after the scents employed in flavoring them. In France many kinds became
popular from the fact of their use at court, and by the courtiers throughout
the kingdom. Pope notes the use of the snuff-box by the fops and courtiers
of his time in this manner:—
"Sir Plume of amber snuff-box justly vain,
And the nice conduct of a clouded cane;
With earnest eyes, and round, unthinking face,
He first the snuff-box open'd, then the case."
The mode of "tapping the box" before opening was characteristic of the
beaux and fops of this period, and is commented on in a poem on snuff:—
"The lawyer so grave, when he opens his case,
In obscurity finds it is hid,
Till the bright glass of knowledge illumines his face,
As he gives the three taps on the lid."
Spain, Portugal, and France early in the Seventeenth Century became
noted as the producers of the finest kinds of snuff. In Spain and Portugal it
was the favorite mode of using tobacco, and rare kinds were compounded
and sold at enormous prices. Its use in France by the fair sex is thus
commented on by a French writer:—
Demi-journées.
was made from the fibres of the leaves, and was considered among many to
be the finest kind of the "pungent dust." Some varieties of snuff were named
after the scents employed in flavoring them. In France many kinds became
popular from the fact of their use at court, and by the courtiers throughout
the kingdom. Pope notes the use of the snuff-box by the fops and courtiers
of his time in this manner:—
"Sir Plume of amber snuff-box justly vain,
And the nice conduct of a clouded cane;
With earnest eyes, and round, unthinking face,
He first the snuff-box open'd, then the case."
The mode of "tapping the box" before opening was characteristic of the
beaux and fops of this period, and is commented on in a poem on snuff:—
"The lawyer so grave, when he opens his case,
In obscurity finds it is hid,
Till the bright glass of knowledge illumines his face,
As he gives the three taps on the lid."
Spain, Portugal, and France early in the Seventeenth Century became
noted as the producers of the finest kinds of snuff. In Spain and Portugal it
was the favorite mode of using tobacco, and rare kinds were compounded
and sold at enormous prices. Its use in France by the fair sex is thus
commented on by a French writer:—
Demi-journées.
Page 252
"Everything in France depends upon la mode; and it has
pleased la mode to patronize this disgusting custom, and
carry about with them small boxes which they term demi-
journées."
The most expensive materials were employed in the manufacture of
snuff-boxes, such as agate, mosaics, and all kinds of rare wood, while many
were of gold, studded with diamonds. Some kinds were made of China
mounted in metal, and were very fanciful. In "Pandora's Box," a "Satyr
against Snuff," 1719, may be found the following description of the snuff-
boxes then in vogue:
"For females fair, and formal fops to please,
The mines are robb'd of ore, of shells the seas,
With all that mother-earth and beast afford
To man, unworthy now, tho' once their lord:
Which wrought into a box, with all the show
Of art the greatest artist can bestow;
Charming in shape, with polished rays of light,
A joint so fine it shuns the sharpest sight;
Must still be graced with all the radiant gems
And precious stones that e'er arrived in Thames.
Within the lid the painter plays his part,
And with his pencil proves his matchless art;
There drawn to life some spark or mistress dwells,
Like hermits chaste and constant to their cells."
Some of the more highly perfumed snuffs sold for thirty shillings a
pound, while the cheaper kinds, such as English Rappee and John's Lane,
could be bought for two or three shillings per pound. There are at least two
hundred kinds of snuff well known in commerce. The Scotch and Irish
snuffs are for the most part made from the midribs; the Strasburgh, French,
Spanish, and Russian snuffs from the soft parts of the leaves. An English
writer gives the following account of some of the well-known snuffs and the
method of manufacturing:—
"For the famous fancy snuff known as Maroco, the recipe
is to take forty parts of French or St. Omer tobacco, with
pleased la mode to patronize this disgusting custom, and
carry about with them small boxes which they term demi-
journées."
The most expensive materials were employed in the manufacture of
snuff-boxes, such as agate, mosaics, and all kinds of rare wood, while many
were of gold, studded with diamonds. Some kinds were made of China
mounted in metal, and were very fanciful. In "Pandora's Box," a "Satyr
against Snuff," 1719, may be found the following description of the snuff-
boxes then in vogue:
"For females fair, and formal fops to please,
The mines are robb'd of ore, of shells the seas,
With all that mother-earth and beast afford
To man, unworthy now, tho' once their lord:
Which wrought into a box, with all the show
Of art the greatest artist can bestow;
Charming in shape, with polished rays of light,
A joint so fine it shuns the sharpest sight;
Must still be graced with all the radiant gems
And precious stones that e'er arrived in Thames.
Within the lid the painter plays his part,
And with his pencil proves his matchless art;
There drawn to life some spark or mistress dwells,
Like hermits chaste and constant to their cells."
Some of the more highly perfumed snuffs sold for thirty shillings a
pound, while the cheaper kinds, such as English Rappee and John's Lane,
could be bought for two or three shillings per pound. There are at least two
hundred kinds of snuff well known in commerce. The Scotch and Irish
snuffs are for the most part made from the midribs; the Strasburgh, French,
Spanish, and Russian snuffs from the soft parts of the leaves. An English
writer gives the following account of some of the well-known snuffs and the
method of manufacturing:—
"For the famous fancy snuff known as Maroco, the recipe
is to take forty parts of French or St. Omer tobacco, with
Page 253
twenty parts of fermented Virginia stalks in powder; the
whole to be ground and sifted. To this powder must be added
two pounds and a half of rose leaves in fine powder; and the
whole must be moistened with salt and water and thoroughly
incorporated. After that it must be 'worked up' with cream
and salts of tartar, and packed in lead to preserve its delicate
aroma. The celebrated 'gros grain Paris snuff' is composed of
equal parts of Amersfoort and James River tobacco, and the
scent is imported by a 'sauce,' among the ingredients of
which are salt, soda, tamarinds, red wine, syrup, cognac, and
cream of tartar."
The mode of manufacture of snuff now
is far different than that employed in the
Seventeenth Century. Then the leaves
were simply dried and made fine by
rubbing them together in the hands, or
ground in some rude mill; still later the
tobacco was washed or cleansed in water,
dried, and then ground. Now, however,
the tobacco undergoes quite a process,
and must be kept packed several months
before it is ground into snuff. One of the
most celebrated manufacturers of snuff
was James Gillespie, of Edinburgh, who
compounded the famous variety bearing
his name. The following account of him
we take from "The Tobacco Plant:"—
"In the High Street of
James Gillespie. Edinburgh, a little east from the
place where formerly stood the
Cross,—
"'Dun-Edin's Cross, a pillar'd stone,
Rose on a turret octagon,'
whole to be ground and sifted. To this powder must be added
two pounds and a half of rose leaves in fine powder; and the
whole must be moistened with salt and water and thoroughly
incorporated. After that it must be 'worked up' with cream
and salts of tartar, and packed in lead to preserve its delicate
aroma. The celebrated 'gros grain Paris snuff' is composed of
equal parts of Amersfoort and James River tobacco, and the
scent is imported by a 'sauce,' among the ingredients of
which are salt, soda, tamarinds, red wine, syrup, cognac, and
cream of tartar."
The mode of manufacture of snuff now
is far different than that employed in the
Seventeenth Century. Then the leaves
were simply dried and made fine by
rubbing them together in the hands, or
ground in some rude mill; still later the
tobacco was washed or cleansed in water,
dried, and then ground. Now, however,
the tobacco undergoes quite a process,
and must be kept packed several months
before it is ground into snuff. One of the
most celebrated manufacturers of snuff
was James Gillespie, of Edinburgh, who
compounded the famous variety bearing
his name. The following account of him
we take from "The Tobacco Plant:"—
"In the High Street of
James Gillespie. Edinburgh, a little east from the
place where formerly stood the
Cross,—
"'Dun-Edin's Cross, a pillar'd stone,
Rose on a turret octagon,'
Page 254
was situated the shop of James Gillespie, the celebrated snuff
manufacturer. The shop is still occupied by a tobacconist,
whose sign is the head of a typical negro, and in one of the
windows is exhibited the effigy of a Highlander, who is
evidently a competent judge of 'sneeshin.' Not much is
known regarding the personal history of James Gillespie, but
it is understood that he was born shortly after the Jacobite
rebellion of 1715, at Roslin, a picturesque village about six
miles from Edinburgh. He became a tobacconist in
Edinburgh, along with his brother John, and by the exercise
of steady industry and frugality, he was enabled to purchase
Spylaw, a small estate in the parish of Colinton, about four
miles from Edinburgh, where he erected a snuff-mill on the
banks of the Water of Leith, a small stream which flows
through the finely-wooded grounds of Spylaw. The younger
brother, John, attended to the shop, while the subject of our
notice resided at Spylaw, where he superintended the snuff-
mill. Mr. Gillespie was able to continue his industrious
habits through a long life, and having made some successful
speculations in tobacco during the war of American
Independence, when the 'weed' advanced considerably in
price, he was enabled to increase his Spylaw estate from
time to time by making additional purchases of property in
the parish.
"Mr. Gillespie remained through life a bachelor. His
establishment at Spylaw was of the simplest description. It is
said that he invariably sat at the same table with his servants,
indulging in familiar conversation, and entering with much
spirit into their amusements. Newspapers were not so widely
circulated at that period as they are now, and on the return of
any of his domestics from the city, which one of them daily
visited, he listened with great attention to the 'news, and
enjoyed with much zest the narration of any jocular incident
that had occurred. Mr. Gillespie had a penchant for animals,
and their wants were carefully attended to. His poultry,
equally with his horses, could have testified to the judicious
manufacturer. The shop is still occupied by a tobacconist,
whose sign is the head of a typical negro, and in one of the
windows is exhibited the effigy of a Highlander, who is
evidently a competent judge of 'sneeshin.' Not much is
known regarding the personal history of James Gillespie, but
it is understood that he was born shortly after the Jacobite
rebellion of 1715, at Roslin, a picturesque village about six
miles from Edinburgh. He became a tobacconist in
Edinburgh, along with his brother John, and by the exercise
of steady industry and frugality, he was enabled to purchase
Spylaw, a small estate in the parish of Colinton, about four
miles from Edinburgh, where he erected a snuff-mill on the
banks of the Water of Leith, a small stream which flows
through the finely-wooded grounds of Spylaw. The younger
brother, John, attended to the shop, while the subject of our
notice resided at Spylaw, where he superintended the snuff-
mill. Mr. Gillespie was able to continue his industrious
habits through a long life, and having made some successful
speculations in tobacco during the war of American
Independence, when the 'weed' advanced considerably in
price, he was enabled to increase his Spylaw estate from
time to time by making additional purchases of property in
the parish.
"Mr. Gillespie remained through life a bachelor. His
establishment at Spylaw was of the simplest description. It is
said that he invariably sat at the same table with his servants,
indulging in familiar conversation, and entering with much
spirit into their amusements. Newspapers were not so widely
circulated at that period as they are now, and on the return of
any of his domestics from the city, which one of them daily
visited, he listened with great attention to the 'news, and
enjoyed with much zest the narration of any jocular incident
that had occurred. Mr. Gillespie had a penchant for animals,
and their wants were carefully attended to. His poultry,
equally with his horses, could have testified to the judicious
Page 255
attention which he bestowed upon them. A story is told of
the familiarity between the laird and his riding horse, which
was well-fed and full of spirit.
"The animal frequently indulged in a little restive
curvetting with its master, especially when the latter was
about to get into the saddle. 'Come, come,' he would say, on
such occasions, addressing the animal in his usual quiet way,
'hae dune, noo, for ye'll no like if I come across your lugs
(ears) wi' the stick.'
"Even in his old age Mr. Gillespie regularly superintended
the operations in the mill, which was situated in the rear of
his house. On these occasions he was wrapped in an old
blanket ingrained with snuff. Though he kept a carriage he
very seldom used it, until shortly before his death, when
increasing infirmities caused him occasionally to take a
drive. It was of this carriage, plain and neat in its design,
with nothing on its panel but the initials 'J. G.' that the witty
Henry Erskine proposed the couplet—
'Who would have thought it
That noses had bought it?'
as an appropriate motto. In those days snuff was much more
extensively used than at present, and Mr. Gillespie was in the
habit of gratuitously filling the 'mulls' of many of the
Edinburgh characters of the last century. Colinton appears to
have been a great snuff-making centre. About thirty years
ago there were five snuff mills in operation in the parish, the
produce of which was sold in Edinburgh. Even now a
considerable quantity of snuff is made in the district, chiefly
by grinders to the trade."
Murray, alluding to the popularity of the custom in England during the
reign of the House of Brunswick, says:—
the familiarity between the laird and his riding horse, which
was well-fed and full of spirit.
"The animal frequently indulged in a little restive
curvetting with its master, especially when the latter was
about to get into the saddle. 'Come, come,' he would say, on
such occasions, addressing the animal in his usual quiet way,
'hae dune, noo, for ye'll no like if I come across your lugs
(ears) wi' the stick.'
"Even in his old age Mr. Gillespie regularly superintended
the operations in the mill, which was situated in the rear of
his house. On these occasions he was wrapped in an old
blanket ingrained with snuff. Though he kept a carriage he
very seldom used it, until shortly before his death, when
increasing infirmities caused him occasionally to take a
drive. It was of this carriage, plain and neat in its design,
with nothing on its panel but the initials 'J. G.' that the witty
Henry Erskine proposed the couplet—
'Who would have thought it
That noses had bought it?'
as an appropriate motto. In those days snuff was much more
extensively used than at present, and Mr. Gillespie was in the
habit of gratuitously filling the 'mulls' of many of the
Edinburgh characters of the last century. Colinton appears to
have been a great snuff-making centre. About thirty years
ago there were five snuff mills in operation in the parish, the
produce of which was sold in Edinburgh. Even now a
considerable quantity of snuff is made in the district, chiefly
by grinders to the trade."
Murray, alluding to the popularity of the custom in England during the
reign of the House of Brunswick, says:—
Page 256
"The reigns of the
four Georges may be
entitled the snuffing
period of English
history. The practice
became an appanage
of fashion before
1714, as it has
continued after 1830,
to be the comfort of
priests, literary men,
highlanders, tailors,
factory hands, and
old people of both
Fops Taking Snuff.(From an old print).
sexes. George IV. was
a nasute judge of
snuffs, and so
enamoured of the delectation, that in each of his palaces he
kept a jar chamber, containing a choice assortment of
tobacco powder, presided over by a critical superintendent.
His favorite stimulant in the morning was violet Strasburgh,
the same which had previously helped Queen Charlotte to
'kill the day'—after dinner Carrotte—named from his
penchant for it. King's Carrotte, Martinique, Etrenne, Old
Paris, Bureau, Cologne, Bordeaux, Havre, Princeza, Rouen,
and Rappee, were placed on the table, in as many rich and
curious boxes."
Sterne, in his "Sentimental Journey," gives a pleasing description of
snuff-taking with the poor monk. He writes:
"The good old monk was within six paces of us, as the
idea of him crossed my mind; and was advancing towards us
a little out of the line, as if uncertain whether he should
break in upon us or no. He stoop'd, however, as soon as he
came up to us with a world of frankness; and having a horn
snuff-box in his hand, he presented it open to me.
four Georges may be
entitled the snuffing
period of English
history. The practice
became an appanage
of fashion before
1714, as it has
continued after 1830,
to be the comfort of
priests, literary men,
highlanders, tailors,
factory hands, and
old people of both
Fops Taking Snuff.(From an old print).
sexes. George IV. was
a nasute judge of
snuffs, and so
enamoured of the delectation, that in each of his palaces he
kept a jar chamber, containing a choice assortment of
tobacco powder, presided over by a critical superintendent.
His favorite stimulant in the morning was violet Strasburgh,
the same which had previously helped Queen Charlotte to
'kill the day'—after dinner Carrotte—named from his
penchant for it. King's Carrotte, Martinique, Etrenne, Old
Paris, Bureau, Cologne, Bordeaux, Havre, Princeza, Rouen,
and Rappee, were placed on the table, in as many rich and
curious boxes."
Sterne, in his "Sentimental Journey," gives a pleasing description of
snuff-taking with the poor monk. He writes:
"The good old monk was within six paces of us, as the
idea of him crossed my mind; and was advancing towards us
a little out of the line, as if uncertain whether he should
break in upon us or no. He stoop'd, however, as soon as he
came up to us with a world of frankness; and having a horn
snuff-box in his hand, he presented it open to me.
Page 257
"'You shall taste mine,' said I, pulling out my box (which
was a small tortoise one), and putting it into his hand.
"''Tis most excellent,' said the monk.
"'Then do me the favor,' I replied 'to accept of the box and
all, and when you take a pinch out of it, sometimes recollect
it was the peace-offering of a man who once used you
unkindly, but not from his heart.'
"The poor monk blushed as red as scarlet, 'Mon Dieu?'
said he, pressing his hands together, 'you never used me
unkindly.'
"'I should think,' said the lady, 'he is not likely.'
I blushed in my turn; but from what motives, I leave to the
few who feel to analyze. 'Excuse me, madam,' replied I, 'I
treated him most unkindly, and from no provocations.'
"''Tis impossible,' said the lady.
"'My God!' cried the monk, with a warmth of asseveration
which seemed not to belong to him, 'the fault was in me, and
in the indiscretion of my zeal.'
"The lady opposed it, and I joined with her in maintaining
it was impossible, that a spirit so regulated as his could give
offence to any. I knew not that contention could be rendered
so sweet and pleasurable a thing to the nerves as I then felt it.
We remained silent, without any sensation of that foolish
pain which takes place when, in a circle, you look for ten
minutes in one another's faces without saying a word.
was a small tortoise one), and putting it into his hand.
"''Tis most excellent,' said the monk.
"'Then do me the favor,' I replied 'to accept of the box and
all, and when you take a pinch out of it, sometimes recollect
it was the peace-offering of a man who once used you
unkindly, but not from his heart.'
"The poor monk blushed as red as scarlet, 'Mon Dieu?'
said he, pressing his hands together, 'you never used me
unkindly.'
"'I should think,' said the lady, 'he is not likely.'
I blushed in my turn; but from what motives, I leave to the
few who feel to analyze. 'Excuse me, madam,' replied I, 'I
treated him most unkindly, and from no provocations.'
"''Tis impossible,' said the lady.
"'My God!' cried the monk, with a warmth of asseveration
which seemed not to belong to him, 'the fault was in me, and
in the indiscretion of my zeal.'
"The lady opposed it, and I joined with her in maintaining
it was impossible, that a spirit so regulated as his could give
offence to any. I knew not that contention could be rendered
so sweet and pleasurable a thing to the nerves as I then felt it.
We remained silent, without any sensation of that foolish
pain which takes place when, in a circle, you look for ten
minutes in one another's faces without saying a word.
Page 258
Horn Snuff-boxes.
"Whilst this lasted, the monk rubb'd his horn box upon the
sleeve of his tunic; and as soon as it had acquired a little air
of brightness by the friction, he made a low bow and said,
'twas too late to say whether it was the weakness or goodness
of our tempers which had involved us in this contest, but be
it as it would, he begg'd we would exchange boxes. In saying
this, he presented this to me with one, as he took mine from
me in the other; and having kissed it, with a stream of good
nature in his eyes, he put it into his bosom, and took his
leave. I guard this box as I would the instrumental parts of
my religion, to help my mind on to something better: in truth
I seldom go abroad without it; and oft and many a time have
I called up by it the courteous spirit of its owner, to regulate
my own in the jostlings of the world; they had found full
employment for his, as I learnt from his story, till about the
forty-fifth year of his age, when upon some military services
ill-requited, and meeting at the same time with a
disappointment in the tenderest of passions, he abandoned
the sword and the sex together, and took sanctuary, not so
much in his convent as in himself. I feel a damp upon my
spirits, as I am going to add, that in my last return through
Calais, upon inquiring after Father Lorenzo, I heard he had
been dead near three months, and was buried, not in his
convent, but according to his desire, in a little cemetery
"Whilst this lasted, the monk rubb'd his horn box upon the
sleeve of his tunic; and as soon as it had acquired a little air
of brightness by the friction, he made a low bow and said,
'twas too late to say whether it was the weakness or goodness
of our tempers which had involved us in this contest, but be
it as it would, he begg'd we would exchange boxes. In saying
this, he presented this to me with one, as he took mine from
me in the other; and having kissed it, with a stream of good
nature in his eyes, he put it into his bosom, and took his
leave. I guard this box as I would the instrumental parts of
my religion, to help my mind on to something better: in truth
I seldom go abroad without it; and oft and many a time have
I called up by it the courteous spirit of its owner, to regulate
my own in the jostlings of the world; they had found full
employment for his, as I learnt from his story, till about the
forty-fifth year of his age, when upon some military services
ill-requited, and meeting at the same time with a
disappointment in the tenderest of passions, he abandoned
the sword and the sex together, and took sanctuary, not so
much in his convent as in himself. I feel a damp upon my
spirits, as I am going to add, that in my last return through
Calais, upon inquiring after Father Lorenzo, I heard he had
been dead near three months, and was buried, not in his
convent, but according to his desire, in a little cemetery
Page 259
belonging to it about two leagues off. I had a strong desire to
see where they had laid him, when, upon pulling out his little
horn box, as I sat by his grave, and plucking a nettle or two
at the head of it, which had no business to grow there, they
all struck together so forcibly upon my affections that I burst
into a flood of tears—but I am as weak as a woman; I beg
the world not to smile, but pity me."
Many pleasing effusions have been written promoted doubtless by a
sneeze among which the following on "A pinch of Snuff" from "The
Sportsman Magazine," exhibits the custom and the benefits ascribed to its
indulgence.
"With mind or body sore distrest,
Or with repeated cares opprest,
What sets the aching heart at rest?
A pinch of snuff!
"Or should some sharp and gnawing pain
Creep round the noddle of the brain,
What puts all things to rights again?
A pinch of snuff!
"When speech and tongue together fail,
What helps old ladies in their tale,
And adds fresh canvass to their sail?
A pinch of snuff!
"Or when some drowsy parson prays,
And still more drowsy people gaze,
What opes their eyelids with amaze?
A pinch of snuff!
"A comfort which they can't forsake,
What is it some would rather take,
Than good roast beef, or rich plum cake?
A pinch of snuff!
see where they had laid him, when, upon pulling out his little
horn box, as I sat by his grave, and plucking a nettle or two
at the head of it, which had no business to grow there, they
all struck together so forcibly upon my affections that I burst
into a flood of tears—but I am as weak as a woman; I beg
the world not to smile, but pity me."
Many pleasing effusions have been written promoted doubtless by a
sneeze among which the following on "A pinch of Snuff" from "The
Sportsman Magazine," exhibits the custom and the benefits ascribed to its
indulgence.
"With mind or body sore distrest,
Or with repeated cares opprest,
What sets the aching heart at rest?
A pinch of snuff!
"Or should some sharp and gnawing pain
Creep round the noddle of the brain,
What puts all things to rights again?
A pinch of snuff!
"When speech and tongue together fail,
What helps old ladies in their tale,
And adds fresh canvass to their sail?
A pinch of snuff!
"Or when some drowsy parson prays,
And still more drowsy people gaze,
What opes their eyelids with amaze?
A pinch of snuff!
"A comfort which they can't forsake,
What is it some would rather take,
Than good roast beef, or rich plum cake?
A pinch of snuff!
Page 260
"Should two old gossips chance to sit,
And sip their slop, and talk of it,
What gives a sharpness to their wit?
A pinch of snuff!
"What introduces Whig or Tory,
And reconciles them in their story,
When each is boasting in his glory?
A pinch of snuff!
"What warms without a conflagration
Excites without intoxication,
And rouses without irritation?
A pinch of snuff!
"When friendship fades, and fortune's spent,
And hope seems gone the way they went,
One cheering ray of joy is sent—
A pinch of snuff!
"Then let us sing in praise of snuff!
And call it not such 'horrid stuff,'
At which some frown, and others puff,
And seem to flinch.
"But when a friend presents a box,
Avoid the scruples and the shocks
Of him who laughs and he who mocks,
And take a pinch!"
From "Pandora's Box" from which we have already quoted, we extract
the following in which the use of snuff is deprecated by the author:
—"now, 'tis by every sort
And sex adored, from Billingsgate to court.
But ask a dame 'how oysters sell?' if nice,
She begs a pinch before she sets a price.
Go thence to 'Change, inquire the price of Stocks;
And sip their slop, and talk of it,
What gives a sharpness to their wit?
A pinch of snuff!
"What introduces Whig or Tory,
And reconciles them in their story,
When each is boasting in his glory?
A pinch of snuff!
"What warms without a conflagration
Excites without intoxication,
And rouses without irritation?
A pinch of snuff!
"When friendship fades, and fortune's spent,
And hope seems gone the way they went,
One cheering ray of joy is sent—
A pinch of snuff!
"Then let us sing in praise of snuff!
And call it not such 'horrid stuff,'
At which some frown, and others puff,
And seem to flinch.
"But when a friend presents a box,
Avoid the scruples and the shocks
Of him who laughs and he who mocks,
And take a pinch!"
From "Pandora's Box" from which we have already quoted, we extract
the following in which the use of snuff is deprecated by the author:
—"now, 'tis by every sort
And sex adored, from Billingsgate to court.
But ask a dame 'how oysters sell?' if nice,
She begs a pinch before she sets a price.
Go thence to 'Change, inquire the price of Stocks;
Page 261
Before they ope their lips they open first the box.
Next pay a visit to the Temple, where
The lawyers live, who gold to Heaven prefer;
You'll find them stupify'd to that degree,
They'll take a pinch before they'll take their fee.
Then make a step and view the splendid court,
Where all the gay, the great, the good resort;
E'en they, whose pregnant skulls, though large and thick,
Can scarce secure their native sense and wit,
Are feeding of their hungry souls with pure
Ambrosial snuff. * * * *
But to conclude: the gaudy court resign,
T' observe, for once, a place much more divine,
When the same folly's acted by the good,
And is the sole devotion of the lewd;
The church, more sacred once, is what we mean,
Where now they flock to see and to be seen;
The box is used, the book laid by, as dead,
With snuff, not Scripture, there the soul is fed;
For where to heaven the hands by one of those,
Are lifted, twenty have them at the nose;
And while some pray, to be from sudden death
Deliver'd, others snuff to stop their breath."
Paolo Mantegazza, one of the most brilliant and witty of Italian writers on
tobacco, says of its use and "some of the delights that may be imagined
through the sense of smell:"—
"Human civilization has not yet learned to found on the
sense of smell aught but the moderate enjoyment derived
from snuffing, which, confined within the narrow circle of a
few sensations, renders us incapable of entering into the
most delicate pleasures of that sense.
"Snuff procures us the rapture of a tactile irritation, of a
slight perfume; but, above all, it furnishes the charm of an
intermittent occupation which soothes us by interrupting,
from time to time, our labor. At other times it renders
Next pay a visit to the Temple, where
The lawyers live, who gold to Heaven prefer;
You'll find them stupify'd to that degree,
They'll take a pinch before they'll take their fee.
Then make a step and view the splendid court,
Where all the gay, the great, the good resort;
E'en they, whose pregnant skulls, though large and thick,
Can scarce secure their native sense and wit,
Are feeding of their hungry souls with pure
Ambrosial snuff. * * * *
But to conclude: the gaudy court resign,
T' observe, for once, a place much more divine,
When the same folly's acted by the good,
And is the sole devotion of the lewd;
The church, more sacred once, is what we mean,
Where now they flock to see and to be seen;
The box is used, the book laid by, as dead,
With snuff, not Scripture, there the soul is fed;
For where to heaven the hands by one of those,
Are lifted, twenty have them at the nose;
And while some pray, to be from sudden death
Deliver'd, others snuff to stop their breath."
Paolo Mantegazza, one of the most brilliant and witty of Italian writers on
tobacco, says of its use and "some of the delights that may be imagined
through the sense of smell:"—
"Human civilization has not yet learned to found on the
sense of smell aught but the moderate enjoyment derived
from snuffing, which, confined within the narrow circle of a
few sensations, renders us incapable of entering into the
most delicate pleasures of that sense.
"Snuff procures us the rapture of a tactile irritation, of a
slight perfume; but, above all, it furnishes the charm of an
intermittent occupation which soothes us by interrupting,
from time to time, our labor. At other times it renders
Page 262
idleness less insupportable to us, by breaking it into the
infinite intervals which pass from one pinch of snuff to
another. Sometimes our snuff-box arouses us from torpor
and drowsiness; sometimes, it occupies our hands when in
society we do not know where to put them or what to do
with them. Finally, snuff and snuffing are things which we
can love, because they are always with us; and we can
season them with a little vanity if we possess a snuff-box of
silver or of gold, which we open continually before those
who humbly content themselves with snuff-boxes of bone or
of wood. We gladly concede the pleasures of snuffing to men
of all conditions, and to ladies who, having passed a certain
age, or who, being deformed, have no longer any sex; but we
solemnly and resolutely refuse the snuff-box to young and
beautiful women, who ought to preserve their delicate and
pretty noses for the odors of the mignonette and the rose."
With royalty snuff has been a prime favorite. Charles III. of Spain had a
great predilection for rappee snuff, but only indulged his inclination by
stealth, and particularly while shooting, when he imagined himself to be
unnoticed. Frederick the Great and Napoleon[61] both loved and used large
quantities of the "pungent dust." Of the former the following anecdote is
related:—
"The cynical temper of Frederick the Great is well known.
Once when his sister, the Duchess of Brunswick, was at
Potsdam, Frederick made to the brave Count Schwerin the
present of a gold snuff-box. On the lid inside was painted the
head of an ass. Next day, when dining with the king,
Schwerin, with some ostentation, put his snuff-box on the
table. Wishing to turn the joke against Schwerin, the king
called attention to the snuff-box. The Duchess took it up and
opened it. Immediately she exclaimed, 'What a striking
likeness! In truth, brother, this is one of the best portraits I
have ever seen of you.' Frederick, embarrassed, thought his
sister was carrying the jest too far. She passed the box to her
neighbor, who uttered similar expressions to her own. The
box made the round of the table, and every one was fervently
infinite intervals which pass from one pinch of snuff to
another. Sometimes our snuff-box arouses us from torpor
and drowsiness; sometimes, it occupies our hands when in
society we do not know where to put them or what to do
with them. Finally, snuff and snuffing are things which we
can love, because they are always with us; and we can
season them with a little vanity if we possess a snuff-box of
silver or of gold, which we open continually before those
who humbly content themselves with snuff-boxes of bone or
of wood. We gladly concede the pleasures of snuffing to men
of all conditions, and to ladies who, having passed a certain
age, or who, being deformed, have no longer any sex; but we
solemnly and resolutely refuse the snuff-box to young and
beautiful women, who ought to preserve their delicate and
pretty noses for the odors of the mignonette and the rose."
With royalty snuff has been a prime favorite. Charles III. of Spain had a
great predilection for rappee snuff, but only indulged his inclination by
stealth, and particularly while shooting, when he imagined himself to be
unnoticed. Frederick the Great and Napoleon[61] both loved and used large
quantities of the "pungent dust." Of the former the following anecdote is
related:—
"The cynical temper of Frederick the Great is well known.
Once when his sister, the Duchess of Brunswick, was at
Potsdam, Frederick made to the brave Count Schwerin the
present of a gold snuff-box. On the lid inside was painted the
head of an ass. Next day, when dining with the king,
Schwerin, with some ostentation, put his snuff-box on the
table. Wishing to turn the joke against Schwerin, the king
called attention to the snuff-box. The Duchess took it up and
opened it. Immediately she exclaimed, 'What a striking
likeness! In truth, brother, this is one of the best portraits I
have ever seen of you.' Frederick, embarrassed, thought his
sister was carrying the jest too far. She passed the box to her
neighbor, who uttered similar expressions to her own. The
box made the round of the table, and every one was fervently
Page 263
eloquent about the marvelous resemblance. The king was
puzzled what to make of all this. When the box at last
reached his hands, he saw, to his great surprise, that his
portrait was really there. Count Schwerin had simply, with
exceeding dispatch, employed an artist to remove the ass's
head, and to paint the king's head instead. Frederick could
not help laughing at the Count's clever trick, which was
really the best rebuke of his own bad taste and want of
proper and respectful feeling."
"As Frederick William I., of Prussia, was eminently the
Smoking King, so his son Frederick the Great was eminently
the Snuffing King. Perhaps smoking harmonizes best with
action; and it might, without much stretch of fancy, be shown
that as the Prussian monarchy was founded on tobacco
smoke, it flourished on snuff. Possibly, if Napoleon the
Great, who like Frederick the Great, was an excessive
snuffer, had smoked as well as snuffed, he might have
preserved his empire from overthrow, seeing that smoking
steadies and snuffing impels. The influences of smoking and
snuffing on politics and war are ascertainable. What the
effect of chewing is on political and military affairs, it is not
so easy to discover. We recommend the subject for
meditation to the profoundest metaphysicians. How many of
the American politicians and generals have been chewers as
well as snuffers and smokers? Is there to be some mysterious
affinity between chewing and the revolutions, especially the
social revolutions of the future? May not apocalyptic
interpreters be able to show that chewing is the symbol of
anarchy and annihilation?"
puzzled what to make of all this. When the box at last
reached his hands, he saw, to his great surprise, that his
portrait was really there. Count Schwerin had simply, with
exceeding dispatch, employed an artist to remove the ass's
head, and to paint the king's head instead. Frederick could
not help laughing at the Count's clever trick, which was
really the best rebuke of his own bad taste and want of
proper and respectful feeling."
"As Frederick William I., of Prussia, was eminently the
Smoking King, so his son Frederick the Great was eminently
the Snuffing King. Perhaps smoking harmonizes best with
action; and it might, without much stretch of fancy, be shown
that as the Prussian monarchy was founded on tobacco
smoke, it flourished on snuff. Possibly, if Napoleon the
Great, who like Frederick the Great, was an excessive
snuffer, had smoked as well as snuffed, he might have
preserved his empire from overthrow, seeing that smoking
steadies and snuffing impels. The influences of smoking and
snuffing on politics and war are ascertainable. What the
effect of chewing is on political and military affairs, it is not
so easy to discover. We recommend the subject for
meditation to the profoundest metaphysicians. How many of
the American politicians and generals have been chewers as
well as snuffers and smokers? Is there to be some mysterious
affinity between chewing and the revolutions, especially the
social revolutions of the future? May not apocalyptic
interpreters be able to show that chewing is the symbol of
anarchy and annihilation?"
Page 264
Scotch Snuff-mills.
When first used in Europe snuff was made ready for use by the takers—
each person being provided with a box or "mill," as they were termed, to
reduce the leaves to powder.
In connection with this, the following may not be irrelevent:—
The following anecdote of Huerta the celebrated Spanish guitarist, is
taken from one of M. Ella's programmes:—
"In the year 1826 the famous Huerta, who astonished the
English by his performances on the guitar, was anxious to be
introduced to the leader of the Italian Opera Band—a warm-
hearted and sensitive Neapolitan—Spagnoletti. The latter
had a great contempt for guitars, concertinas, and other fancy
instruments not used in the orchestra. He was fond of snuff,
had a capacious nose, and, when irritated, would ejaculate
'Mon Dieu!' On my presenting the vain Spaniard to
Spagnoletti, the latter inquired, 'Vat you play?' Huerta—'De
guitar-r-r, sare.' Spagnoletti—'De guitar! humph!' (takes a
pinch of snuff.) Huerta—'Yeas, sare, de guitar-r-r, and ven I
play my adagio, de tears shall run down both side your pig
nose.' 'Vell den,' (taking snuff,) said Spagnoletti, 'I vill not
hear your adagio.'"
The anecdote related of Count de Tesse, a celebrated courtier of France, is
one of the best of its kind:—
"Count de Tesse, Marshal of France, was an eminent man
during the reign of Louis XIV. Though he was a brave
soldier and by no means an incompetent general, yet he was
more remarkable as a skillful diplomatist and a pliant and
prosperous courtier. During the War of Succession in Spain,
he besieged Barcelona with a considerable army, in the
spring of 1705. Terrible was the assault, and terrible was the
resistance. At the end of six weeks the arrival of the British
fleet, and reinforcements thrown into the place, forced
When first used in Europe snuff was made ready for use by the takers—
each person being provided with a box or "mill," as they were termed, to
reduce the leaves to powder.
In connection with this, the following may not be irrelevent:—
The following anecdote of Huerta the celebrated Spanish guitarist, is
taken from one of M. Ella's programmes:—
"In the year 1826 the famous Huerta, who astonished the
English by his performances on the guitar, was anxious to be
introduced to the leader of the Italian Opera Band—a warm-
hearted and sensitive Neapolitan—Spagnoletti. The latter
had a great contempt for guitars, concertinas, and other fancy
instruments not used in the orchestra. He was fond of snuff,
had a capacious nose, and, when irritated, would ejaculate
'Mon Dieu!' On my presenting the vain Spaniard to
Spagnoletti, the latter inquired, 'Vat you play?' Huerta—'De
guitar-r-r, sare.' Spagnoletti—'De guitar! humph!' (takes a
pinch of snuff.) Huerta—'Yeas, sare, de guitar-r-r, and ven I
play my adagio, de tears shall run down both side your pig
nose.' 'Vell den,' (taking snuff,) said Spagnoletti, 'I vill not
hear your adagio.'"
The anecdote related of Count de Tesse, a celebrated courtier of France, is
one of the best of its kind:—
"Count de Tesse, Marshal of France, was an eminent man
during the reign of Louis XIV. Though he was a brave
soldier and by no means an incompetent general, yet he was
more remarkable as a skillful diplomatist and a pliant and
prosperous courtier. During the War of Succession in Spain,
he besieged Barcelona with a considerable army, in the
spring of 1705. Terrible was the assault, and terrible was the
resistance. At the end of six weeks the arrival of the British
fleet, and reinforcements thrown into the place, forced
Page 265
Marshal Tesse to retire. Besides immense losses in dead and
wounded, he had to abandon two hundred and twenty
cannon and all his supplies. Incessantly fighting for fifteen
days in his retreat towards the Pyrenees, he lost three
thousand more of his men. It ought to be said, in vindication
of Tesse, that he undertook the siege by express and urgent
command of the French King, and contrary to his own
judgment; for in writing to a friend, he said: 'If a Consistory
were held to decide the infallibility of the King, as
Consistories have been held to decide the infallibility of the
Pope, I should by my vote declare His Majesty infallible. His
orders have confounded all human science.'
"Soon after the siege of Barcelona, a lady at a fashionable
party took out her snuff-box and offered a pinch to any one
who wished it. Marshal Tesse approached to take a pinch;
but suddenly the lady drew her snuff-box back, saying, 'For
you, Marshal, the snuff is too strong—it is Barcelona.'"
In Scotland the dry kinds of snuff are in favor and are esteemed as highly
as the moister snuffs. Robert Leighton gives the following pen picture of the
snuff-loving Scotchman; it is entitled "The Snuffie Auld Man:"—
"By the cosie fire-side, or the sun-ends o' gavels,
The snuffie auld bodie is sure to be seen.
Tap, tappin' his snuff-box, he snifters and sneevils,
And smachers the snuff frae his mou' to his een.
'Since tobacco cam' in, and the snuffin' began,
There hasna been seen sic a snuffie auld man.
"His haurins are dozen'd, his een sair bedizzened.
And red round the lids as the gills o' a fish;
His face is a' bladdit, his sark-breest a' smaddit.
As snuffie a picture as ony could wish.
He makes a mere merter o' a' thing he does,
Wi' snuff frae his fingers an' drops frae his nose.
wounded, he had to abandon two hundred and twenty
cannon and all his supplies. Incessantly fighting for fifteen
days in his retreat towards the Pyrenees, he lost three
thousand more of his men. It ought to be said, in vindication
of Tesse, that he undertook the siege by express and urgent
command of the French King, and contrary to his own
judgment; for in writing to a friend, he said: 'If a Consistory
were held to decide the infallibility of the King, as
Consistories have been held to decide the infallibility of the
Pope, I should by my vote declare His Majesty infallible. His
orders have confounded all human science.'
"Soon after the siege of Barcelona, a lady at a fashionable
party took out her snuff-box and offered a pinch to any one
who wished it. Marshal Tesse approached to take a pinch;
but suddenly the lady drew her snuff-box back, saying, 'For
you, Marshal, the snuff is too strong—it is Barcelona.'"
In Scotland the dry kinds of snuff are in favor and are esteemed as highly
as the moister snuffs. Robert Leighton gives the following pen picture of the
snuff-loving Scotchman; it is entitled "The Snuffie Auld Man:"—
"By the cosie fire-side, or the sun-ends o' gavels,
The snuffie auld bodie is sure to be seen.
Tap, tappin' his snuff-box, he snifters and sneevils,
And smachers the snuff frae his mou' to his een.
'Since tobacco cam' in, and the snuffin' began,
There hasna been seen sic a snuffie auld man.
"His haurins are dozen'd, his een sair bedizzened.
And red round the lids as the gills o' a fish;
His face is a' bladdit, his sark-breest a' smaddit.
As snuffie a picture as ony could wish.
He makes a mere merter o' a' thing he does,
Wi' snuff frae his fingers an' drops frae his nose.
Page 266
"And wow but his nose is a troublesome member—
Day and nicht, there's nae end to its snuffie desire:
It's wide as the chimlie, it's red as an ember,
And has to be fed like a dry-whinnie fire.
It's a troublesome member, and gi'es him nae peace,
Even sleepin', or eatin', or sayin' the grace.
"The kirk is disturbed wi' his hauckin' and sneezin'
The dominie stoppit when leadin' the psalm;
The minister, deav'd out o' logic and reason,
Pours gall in the lugs that are gapi' for balm.
The auld folks look surly, the young chaps jocose,
While the bodie himsel' is bambazed wi' his nose.
"He scrimps the auld wife baith in garnal and caddy
He snuffs what wad keep her in comfort and ease;
Rapee, Lundyfitt, Prince's Mixture, and Toddy,
She looks upon them as the worst o' her faes.
And we'll see an end o' her kooshian nar
While the auld carle's nose is upheld like a Czar."
Sharp has written some verses founded upon the following singular
anecdote in Dean Ramsay's "Reminiscences of Scottish Life and Character:"
"The inveterate snuff-taker, like the dram-drinker, felt
severely the being deprived of his accustomed stimulant, as
in the following instance: A severe snow-storm in the
Highlands, which lasted for several weeks, having stopped
all communication betwixt neighboring hamlets, the snuff-
boxes were soon reduced to their last pinch. Borrowing and
begging from all the neighbors within reach were first
resorted to, but when these failed all were alike reduced to
the longing which unwillingly abstinent snuff-takers alone
know. The minister of the parish was amongst the unhappy
number; the craving was so intense that study was out of the
question, and he became quite restless. As a last resort, the
beadle was dispatched through the snow, to a neighboring
glen, in the hope of getting a supply; but he came back as
Day and nicht, there's nae end to its snuffie desire:
It's wide as the chimlie, it's red as an ember,
And has to be fed like a dry-whinnie fire.
It's a troublesome member, and gi'es him nae peace,
Even sleepin', or eatin', or sayin' the grace.
"The kirk is disturbed wi' his hauckin' and sneezin'
The dominie stoppit when leadin' the psalm;
The minister, deav'd out o' logic and reason,
Pours gall in the lugs that are gapi' for balm.
The auld folks look surly, the young chaps jocose,
While the bodie himsel' is bambazed wi' his nose.
"He scrimps the auld wife baith in garnal and caddy
He snuffs what wad keep her in comfort and ease;
Rapee, Lundyfitt, Prince's Mixture, and Toddy,
She looks upon them as the worst o' her faes.
And we'll see an end o' her kooshian nar
While the auld carle's nose is upheld like a Czar."
Sharp has written some verses founded upon the following singular
anecdote in Dean Ramsay's "Reminiscences of Scottish Life and Character:"
"The inveterate snuff-taker, like the dram-drinker, felt
severely the being deprived of his accustomed stimulant, as
in the following instance: A severe snow-storm in the
Highlands, which lasted for several weeks, having stopped
all communication betwixt neighboring hamlets, the snuff-
boxes were soon reduced to their last pinch. Borrowing and
begging from all the neighbors within reach were first
resorted to, but when these failed all were alike reduced to
the longing which unwillingly abstinent snuff-takers alone
know. The minister of the parish was amongst the unhappy
number; the craving was so intense that study was out of the
question, and he became quite restless. As a last resort, the
beadle was dispatched through the snow, to a neighboring
glen, in the hope of getting a supply; but he came back as
Page 267
unsuccessful as he went. 'What's to be done, John? was the
minister's pathetic inquiry. John shook his head, as much as
to say that he could not tell, but immediately thereafter
started up, as if a new idea occurred to him. He came back in
a few minutes, crying, 'Hae!' The minister, too eager to be
scrutinizing, took a long deep pinch, and then said, 'Whour
did you get it?' 'I soupit (swept) the poupit,' was John's
expressive reply. The minister's accumulated superfluous
Sabbath snuff now came into good use."
Sweeping from the Pulpit.
"Near the Highlands,
Where the dry lands
Are divided into islands,
minister's pathetic inquiry. John shook his head, as much as
to say that he could not tell, but immediately thereafter
started up, as if a new idea occurred to him. He came back in
a few minutes, crying, 'Hae!' The minister, too eager to be
scrutinizing, took a long deep pinch, and then said, 'Whour
did you get it?' 'I soupit (swept) the poupit,' was John's
expressive reply. The minister's accumulated superfluous
Sabbath snuff now came into good use."
Sweeping from the Pulpit.
"Near the Highlands,
Where the dry lands
Are divided into islands,
Page 268
And distinguish'd from the mainland
As the Western Hebrides.
"Stormy weather,
Those who stay there,
Oftentimes for weeks together
Keep asunder from their neighbors,
Hemm'd about by angry seas.
"For, storm-batter'd,
Boats are shattered,
And their precious cargoes scatter'd
In the boist'rous Sound of Jura,
Or thy passage, Colonsay;
"While the seamen,
Like true freemen,
Battle bravely with the Demon
Of the storm, who strives to keep them
From their harbor in the bay.
"For this reason
One bad season,
(If to say so be not treason,)
In an island town the people
Were reduced to great distress.
"Though on mainland
They would fain land,
They were storm-bound in their ain land,
Where each luxury was little,
And grew beautifully less.
"But whose sorrow,
That sad morrow,
When no man could beg or borrow
From a friend's repository,
Equall'd theirs who craved for snuff.
As the Western Hebrides.
"Stormy weather,
Those who stay there,
Oftentimes for weeks together
Keep asunder from their neighbors,
Hemm'd about by angry seas.
"For, storm-batter'd,
Boats are shattered,
And their precious cargoes scatter'd
In the boist'rous Sound of Jura,
Or thy passage, Colonsay;
"While the seamen,
Like true freemen,
Battle bravely with the Demon
Of the storm, who strives to keep them
From their harbor in the bay.
"For this reason
One bad season,
(If to say so be not treason,)
In an island town the people
Were reduced to great distress.
"Though on mainland
They would fain land,
They were storm-bound in their ain land,
Where each luxury was little,
And grew beautifully less.
"But whose sorrow,
That sad morrow,
When no man could beg or borrow
From a friend's repository,
Equall'd theirs who craved for snuff.
Page 269
"But, most sadden'd,
Nearly madden'd
For the lack of that which gladden'd
His proboscis, was the parson,
Hight the Rev'rend Neil Macduff.
"If a snuffer,
Though no puffer,
You may guess what pangs he'd suffer
In his journey through a snow-drift,
Visiting a neighboring town.
"From his rushing
For some sneishing;
But his choring and his fishing
Could procure no Toddy's Mixture,
Moist Rappee, or Kendal Brown.
"In his trouble—
Now made double,
Since his last hope proved a bubble—
To his aid came Beadle Johnnie,
In his parish right-hand man.
"With a packet,
Saying, Tak' it,
It's as clean as I can mak' it,
If ye'd save yer snuff on Sabbath
A toom box ye needna scan.
"Being lusty
(Though 'twas musty)
To his nose the snuff so dusty
Put the minister, too much in want,
The gift to scrutinize.
"An idea
He could see a
Nearly madden'd
For the lack of that which gladden'd
His proboscis, was the parson,
Hight the Rev'rend Neil Macduff.
"If a snuffer,
Though no puffer,
You may guess what pangs he'd suffer
In his journey through a snow-drift,
Visiting a neighboring town.
"From his rushing
For some sneishing;
But his choring and his fishing
Could procure no Toddy's Mixture,
Moist Rappee, or Kendal Brown.
"In his trouble—
Now made double,
Since his last hope proved a bubble—
To his aid came Beadle Johnnie,
In his parish right-hand man.
"With a packet,
Saying, Tak' it,
It's as clean as I can mak' it,
If ye'd save yer snuff on Sabbath
A toom box ye needna scan.
"Being lusty
(Though 'twas musty)
To his nose the snuff so dusty
Put the minister, too much in want,
The gift to scrutinize.
"An idea
He could see a
Page 270
Blessing in this panacea;
So he took such hearty pinches as brought
Tears into his eyes.
"Then to Johnnie,
His old cronie,
Cried—'I fear'd I'd ne'er get ony.'
'Well, I'll tell ye,' said the beadle,
'Whaur I got the stock of snuff.'
"'In the poupit
Low I stoopit,
An' the snuff and stour I soupit,
Then I brocht ye here a handfu',
For ye need it sair enough.'"
The old Scottish snuff-mill, which consisted of a small box-like
receptacle into which fitted a conical-shaped projection with a short, strong
handle was a more substantial affair than the rasp used by the French and
English snuff-takers. (See page 232). Both, answered the purpose for which
they were designed, the leaves of tobacco being "toasted before the fire,"
and then ground in the mill as it was called. The more modern snuff-mill is
similar in shape, but is used to hold the snuff after being ground, rather than
for reducing the leaves to a powder.
Boswell gives the following poem on snuff, in his "Shrubs of Parnassus:"
"Oh Snuff! our fashionable end and aim!
Strasburg, Rappee, Dutch, Scotch, what'eer thy name,
Powder celestial! quintessence divine!
New joys entrance my soul while thou art mine.
Who takes—who takes thee not! where'er I range,
I smell thy sweets from Pall Mall to the 'Change.
By thee assisted, ladies kill the day,
And breathe their scandal freely o'er their tea;
Nor less they prize thy virtues when in bed,
One pinch of thee revives the vapor'd head,
Removes the spleen, removes the qualmish fit,
So he took such hearty pinches as brought
Tears into his eyes.
"Then to Johnnie,
His old cronie,
Cried—'I fear'd I'd ne'er get ony.'
'Well, I'll tell ye,' said the beadle,
'Whaur I got the stock of snuff.'
"'In the poupit
Low I stoopit,
An' the snuff and stour I soupit,
Then I brocht ye here a handfu',
For ye need it sair enough.'"
The old Scottish snuff-mill, which consisted of a small box-like
receptacle into which fitted a conical-shaped projection with a short, strong
handle was a more substantial affair than the rasp used by the French and
English snuff-takers. (See page 232). Both, answered the purpose for which
they were designed, the leaves of tobacco being "toasted before the fire,"
and then ground in the mill as it was called. The more modern snuff-mill is
similar in shape, but is used to hold the snuff after being ground, rather than
for reducing the leaves to a powder.
Boswell gives the following poem on snuff, in his "Shrubs of Parnassus:"
"Oh Snuff! our fashionable end and aim!
Strasburg, Rappee, Dutch, Scotch, what'eer thy name,
Powder celestial! quintessence divine!
New joys entrance my soul while thou art mine.
Who takes—who takes thee not! where'er I range,
I smell thy sweets from Pall Mall to the 'Change.
By thee assisted, ladies kill the day,
And breathe their scandal freely o'er their tea;
Nor less they prize thy virtues when in bed,
One pinch of thee revives the vapor'd head,
Removes the spleen, removes the qualmish fit,
Page 271
And gives a brisker turn to female wit,
Warms in the nose, refreshes like the breeze,
Glows in the herd and tickles in the sneeze.
Without it, Tinsel, what would be thy lot!
What, but to strut neglected and forgot!
What boots it for thee to have dipt thy hand
In odors wafted from Arabian land?
Ah! what avails thy scented solitaire,
Thy careless swing and pertly tripping air,
The crimson wash that glows upon thy face,
Thy modish hat, and coat that flames with lace!
In vain thy dress, in vain thy trimmings shine,
If the Parisian snuff-box be not thine.
Come to my nose, then, Snuff, nor come alone,
Bring taste with thee, for taste is all thy own."
There seems to be as great a variety of design in snuff-boxes as among
pipes and tobacco-stoppers. The Indians of both North and South America
have their mills for grinding or pulverizing the leaves. In the East a great
variety of snuff-boxes may be seen; they are made of wood and ivory, while
many of them have a spoon attached to the box, which they use in taking the
dust from the box to the back of the hand, whence it is taken by the
forefinger and conveyed to the nose. In Europe we find greater variety of
design in snuff-boxes than in the East. In Europe they are made of the most
costly materials, and studded with the rarest gems.
In the East they are made of ivory, wood, bamboo, and other materials. Of
late years boxes made of wood from Abbotsford or some other noted place
have been used for the manufacture of snuff-boxes. Formerly when snuff-
taking was in more general use by kings and courtiers than now—a
magnificent snuff-box was considered by royalty as one of the most
valuable and pleasing of "memorials." Many of these testimonials of
friendship and regard were of gold and silver, and set with diamonds of the
finest water.
Among the anecdotes of celebrated snuff-takers, the following from
White's "Life of Swedenborg," will be new to many:
Warms in the nose, refreshes like the breeze,
Glows in the herd and tickles in the sneeze.
Without it, Tinsel, what would be thy lot!
What, but to strut neglected and forgot!
What boots it for thee to have dipt thy hand
In odors wafted from Arabian land?
Ah! what avails thy scented solitaire,
Thy careless swing and pertly tripping air,
The crimson wash that glows upon thy face,
Thy modish hat, and coat that flames with lace!
In vain thy dress, in vain thy trimmings shine,
If the Parisian snuff-box be not thine.
Come to my nose, then, Snuff, nor come alone,
Bring taste with thee, for taste is all thy own."
There seems to be as great a variety of design in snuff-boxes as among
pipes and tobacco-stoppers. The Indians of both North and South America
have their mills for grinding or pulverizing the leaves. In the East a great
variety of snuff-boxes may be seen; they are made of wood and ivory, while
many of them have a spoon attached to the box, which they use in taking the
dust from the box to the back of the hand, whence it is taken by the
forefinger and conveyed to the nose. In Europe we find greater variety of
design in snuff-boxes than in the East. In Europe they are made of the most
costly materials, and studded with the rarest gems.
In the East they are made of ivory, wood, bamboo, and other materials. Of
late years boxes made of wood from Abbotsford or some other noted place
have been used for the manufacture of snuff-boxes. Formerly when snuff-
taking was in more general use by kings and courtiers than now—a
magnificent snuff-box was considered by royalty as one of the most
valuable and pleasing of "memorials." Many of these testimonials of
friendship and regard were of gold and silver, and set with diamonds of the
finest water.
Among the anecdotes of celebrated snuff-takers, the following from
White's "Life of Swedenborg," will be new to many:
Page 272
"Swedenborg took snuff profusely and carelessly, strewing
it over his papers and the carpet. His manuscripts bear its
traces to this day. His carpet set those sneezing who shook it.
One Sunday he desired to have it taken up and beaten.
Shearsmith objected, 'Better wait till to-morrow,' 'Dat be
good! dat be good!' was his answer."
We copy the following article on the manufacture of snuff from a well-
known English journal, "Cope's Tobacco Plant:"—
"Although snuff is still extensively consumed in this
country (Great Britain), the mode of its manufacture is very
little known to those who use it; and there are very few
persons of even the most inquisitive turn of mind who can
say they have ever penetrated into the mysterious precincts
of a snuff-mill. Even those who have been privileged, and
have had the courage to inspect the interior of such an
establishment, have come away with very vague notions of
what they saw. The hollow whirr of the revolving pestles, the
hazy atmosphere closely resembling a London fog in
November, a phenomenon which is produced by the
innumerable particles of tobacco floating about, and causing
the gas to flicker and sparkle in a mysterious way, and
producing a lively irritation of the mucous membrane, all
combine in placing the visitor in a state of amusing
bewilderment, and he is compelled to make a speedy exit,
having only had just a running peep at the interesting process
of snuff-making. It is therefore our duty to give a description
of a process which will be new to a large number of people,
and will help to clear up some of the obscure theories that a
great many more entertain of it.
"Those persons who have travelled on the Continent, and
who have noticed on tobacconists' counters a small machine,
somewhat like a coffee-mill, which a man works with one
hand, while he holds a hard-pressed plug of tobacco about a
pound weight against the revolving grater, and produces
snuff while the snuff-taker waits for it, may imagine that
it over his papers and the carpet. His manuscripts bear its
traces to this day. His carpet set those sneezing who shook it.
One Sunday he desired to have it taken up and beaten.
Shearsmith objected, 'Better wait till to-morrow,' 'Dat be
good! dat be good!' was his answer."
We copy the following article on the manufacture of snuff from a well-
known English journal, "Cope's Tobacco Plant:"—
"Although snuff is still extensively consumed in this
country (Great Britain), the mode of its manufacture is very
little known to those who use it; and there are very few
persons of even the most inquisitive turn of mind who can
say they have ever penetrated into the mysterious precincts
of a snuff-mill. Even those who have been privileged, and
have had the courage to inspect the interior of such an
establishment, have come away with very vague notions of
what they saw. The hollow whirr of the revolving pestles, the
hazy atmosphere closely resembling a London fog in
November, a phenomenon which is produced by the
innumerable particles of tobacco floating about, and causing
the gas to flicker and sparkle in a mysterious way, and
producing a lively irritation of the mucous membrane, all
combine in placing the visitor in a state of amusing
bewilderment, and he is compelled to make a speedy exit,
having only had just a running peep at the interesting process
of snuff-making. It is therefore our duty to give a description
of a process which will be new to a large number of people,
and will help to clear up some of the obscure theories that a
great many more entertain of it.
"Those persons who have travelled on the Continent, and
who have noticed on tobacconists' counters a small machine,
somewhat like a coffee-mill, which a man works with one
hand, while he holds a hard-pressed plug of tobacco about a
pound weight against the revolving grater, and produces
snuff while the snuff-taker waits for it, may imagine that
Page 273
snuff in England is produced on a somewhat similar small
scale. But this, like many kindred theories, is quite a
mistake. In this country there exist large snuff-mills worked
by steam power, and in Scotland there is one water-mill
which is driven by a water-power of the strength of thirty
horses. The grinding of snuff is at present carried on much as
it was one hundred years ago. The apparatus, although
effective, is very primitive, and would lead one to suppose
that mechanical ingenuity had wholly neglected to trouble
itself about improving that branch of machinery.
Snuff-mill a Century ago.
"All kinds of snuff are made from tobacco leaves, or
tobacco stalks, either separate or mixed. This in the first
instance goes through a kind of fermentation, and, like the
basis of soup at the modern hotels, forms, as it were, the
stock from which all the varieties in flavor and appearance
are produced by special treatment and flavoring. Of course
the strength and pungency of the snuff will depend a good
deal upon the richness of the tobacco originally put aside for
it. About one thousand pounds of tobacco would form an
ordinary batch of snuff. The duty on this would amount to
about £150, and this has to be paid before the tobacco is
removed from the bonded warehouse. Having got his heap of
material ready, the snuff-maker moistens it, then places it in
a warm room and covers it over with warm cloths—coddles
scale. But this, like many kindred theories, is quite a
mistake. In this country there exist large snuff-mills worked
by steam power, and in Scotland there is one water-mill
which is driven by a water-power of the strength of thirty
horses. The grinding of snuff is at present carried on much as
it was one hundred years ago. The apparatus, although
effective, is very primitive, and would lead one to suppose
that mechanical ingenuity had wholly neglected to trouble
itself about improving that branch of machinery.
Snuff-mill a Century ago.
"All kinds of snuff are made from tobacco leaves, or
tobacco stalks, either separate or mixed. This in the first
instance goes through a kind of fermentation, and, like the
basis of soup at the modern hotels, forms, as it were, the
stock from which all the varieties in flavor and appearance
are produced by special treatment and flavoring. Of course
the strength and pungency of the snuff will depend a good
deal upon the richness of the tobacco originally put aside for
it. About one thousand pounds of tobacco would form an
ordinary batch of snuff. The duty on this would amount to
about £150, and this has to be paid before the tobacco is
removed from the bonded warehouse. Having got his heap of
material ready, the snuff-maker moistens it, then places it in
a warm room and covers it over with warm cloths—coddles
Page 274
it, as it were, to make it comfortable, so that the cold air
cannot get to it—and the heap is then left for three or four
weeks, as the case may be, to ferment.
"In France, where, under the Imperial régime, snuff-
making was a Government monopoly, the tobacco was
allowed to ferment for twelve or eighteen months; and in the
principal factory (that at Strasburg) might have been seen
scores of huge bins, as large as porter vats, all piled up with
tobacco in various stages of fermentation. The tobacco, after
being fermented, if intended for that light, powdery, brown-
looking snuff called S. P., is dried a little; or if for Prince's
Mixture, Macobau, or any other kind of Rappee, is at once
thrown into what is called the mull. The mull is a kind of
large iron mortar weighing about half a ton and lined with
wood; and there is a heavy pestle which travels round it,
forming, as it were, a large pestle and mortar.
These mulls are placed in rows and shut up in separate cupboards, to keep
in the dust. The snuff-maker wanders from one to the other, and feeds them
as they require.
"When the grinding of the snuff is completed it is then
ready for flavouring, and in this consists the great art and
secret of the trade. Receipts for peculiar flavors are handed
down from father to son as most valuable heir-looms, and
these receipts are in fact a valuable property in many
instances, for so delicate is the nose of your snuff-taker that
he can detect the slightest variation in the preparation of his
favorite snuff. It is related of one old snuff-maker in London,
who had acquired a handsome fortune and retired from
business, that he made it a consideration with his successors
that he should be allowed, so long as he lived, to attend one
day in the week at the business and flavor all the snuff. Most
people will also be familiar with some one of the numerous
versions of the origin of the once famous Lundy Foote Snuff,
better known as 'Irish Blackguard.'
cannot get to it—and the heap is then left for three or four
weeks, as the case may be, to ferment.
"In France, where, under the Imperial régime, snuff-
making was a Government monopoly, the tobacco was
allowed to ferment for twelve or eighteen months; and in the
principal factory (that at Strasburg) might have been seen
scores of huge bins, as large as porter vats, all piled up with
tobacco in various stages of fermentation. The tobacco, after
being fermented, if intended for that light, powdery, brown-
looking snuff called S. P., is dried a little; or if for Prince's
Mixture, Macobau, or any other kind of Rappee, is at once
thrown into what is called the mull. The mull is a kind of
large iron mortar weighing about half a ton and lined with
wood; and there is a heavy pestle which travels round it,
forming, as it were, a large pestle and mortar.
These mulls are placed in rows and shut up in separate cupboards, to keep
in the dust. The snuff-maker wanders from one to the other, and feeds them
as they require.
"When the grinding of the snuff is completed it is then
ready for flavouring, and in this consists the great art and
secret of the trade. Receipts for peculiar flavors are handed
down from father to son as most valuable heir-looms, and
these receipts are in fact a valuable property in many
instances, for so delicate is the nose of your snuff-taker that
he can detect the slightest variation in the preparation of his
favorite snuff. It is related of one old snuff-maker in London,
who had acquired a handsome fortune and retired from
business, that he made it a consideration with his successors
that he should be allowed, so long as he lived, to attend one
day in the week at the business and flavor all the snuff. Most
people will also be familiar with some one of the numerous
versions of the origin of the once famous Lundy Foote Snuff,
better known as 'Irish Blackguard.'
Page 275
"The excise are very rigid in their laws for regulating the
manufacture of snuff; and with the exception of a little
common salt, which is added to make the tobacco keep, and
alkalies for bringing out the flavor, nothing is allowed to be
used but a few essential oils. And here we must digress for a
moment to correct a popular error, viz., that snuff contains
ground glass, put there for titillating purposes. What appears
to be ground glass is only the little crystals or small particles
of alkali that have not been dissolved. So that fastidious
snuff-takers may dismiss this bugbear at once and forever.
"The essential oils referred to form a very expensive item
to the manufacture of snuff. The ladies would be much
surprised to see a dusty snuff-maker drain off five pounds'
worth of pure unadulterated otto-of-roses into a tin can, and
as they (the ladies) would suppose, throw it away on a heap
of what would appear to them rubbishy dust in one corner of
the snuff-room. Of course the ladies would consider the
proper place for it to be on the cambric handkerchief, but this
idea would be about the last to occur to your matter-of-fact
snuff-maker.
"In addition to otto-of-roses, the scent-room contains great
jars of essence of lemon, French geranium, verbena, oil of
pimento, bergamotte, etc., all of which are used in the
various flavoring combinations. There would most likely
also be a few hundred-weight of fine Tonquin beans, and one
of these beans is generally presented to any visitor who
drops in, as souvenir to carry away in his waistcoat pocket.
Snuff is very extensively used in the mills and factories of
Lancashire. Those who toil long in heated and noisy mills
seem to require, and doubtless do require, tobacco in some
shape or other to keep them from flagging; and as chewing is
not polite, and smoking in a mill not allowed, the only
resource left to the operative is his snuff. A singular feature
connected with this is, we believe, the fact that spinners in
very few instances use snuff-boxes, they prefer having their
supply of snuff screwed up in a piece of paper. One retail
manufacture of snuff; and with the exception of a little
common salt, which is added to make the tobacco keep, and
alkalies for bringing out the flavor, nothing is allowed to be
used but a few essential oils. And here we must digress for a
moment to correct a popular error, viz., that snuff contains
ground glass, put there for titillating purposes. What appears
to be ground glass is only the little crystals or small particles
of alkali that have not been dissolved. So that fastidious
snuff-takers may dismiss this bugbear at once and forever.
"The essential oils referred to form a very expensive item
to the manufacture of snuff. The ladies would be much
surprised to see a dusty snuff-maker drain off five pounds'
worth of pure unadulterated otto-of-roses into a tin can, and
as they (the ladies) would suppose, throw it away on a heap
of what would appear to them rubbishy dust in one corner of
the snuff-room. Of course the ladies would consider the
proper place for it to be on the cambric handkerchief, but this
idea would be about the last to occur to your matter-of-fact
snuff-maker.
"In addition to otto-of-roses, the scent-room contains great
jars of essence of lemon, French geranium, verbena, oil of
pimento, bergamotte, etc., all of which are used in the
various flavoring combinations. There would most likely
also be a few hundred-weight of fine Tonquin beans, and one
of these beans is generally presented to any visitor who
drops in, as souvenir to carry away in his waistcoat pocket.
Snuff is very extensively used in the mills and factories of
Lancashire. Those who toil long in heated and noisy mills
seem to require, and doubtless do require, tobacco in some
shape or other to keep them from flagging; and as chewing is
not polite, and smoking in a mill not allowed, the only
resource left to the operative is his snuff. A singular feature
connected with this is, we believe, the fact that spinners in
very few instances use snuff-boxes, they prefer having their
supply of snuff screwed up in a piece of paper. One retail
Page 276
shop-keeper in a busy
spinning town in
Lancashire assured us
that he retailed over
four hundred weight
of snuff a week in
pennyworths.
"It is impossible to
state the exact
quantity of snuff used
in this country; but,
as far as we can
arrive at it from
statistics at hand, we
should say it cannot
be less than five
hundred tons per
Perfuming Snuff.
annum. This seems
an enormous quantity,
considering the
comparatively small number of persons who now use snuff;
but the great bulk of snuff seems to be consumed by
particular communities, such as the Lancashire operatives,
and the consumption of it is therefore not generally
observable; and further it should be remembered that those
who do take snuff, individually use large quantities."
Snuff-manufacturing has in some cases been attended with considerable
affluence. One instance is the London manufacturer already mentioned,
whose profits accumulated to the extent of nearly a quarter of a million;
another is the Lundy Foote business, and the third a Scotch manufacturer
(Gillespie), who by the way, practised a bit of benevolence, in the shape of
building an hospital, in return for the good things fortune had sent him. Of
course an hospital, like many other things, may have a doubtful origin, as
witness the famous Guy's, which stands as a lasting monument to the
wonderful profits that used to be made out of the iniquitous advance note
system. But we do not by any means wish to make comparisons which must
spinning town in
Lancashire assured us
that he retailed over
four hundred weight
of snuff a week in
pennyworths.
"It is impossible to
state the exact
quantity of snuff used
in this country; but,
as far as we can
arrive at it from
statistics at hand, we
should say it cannot
be less than five
hundred tons per
Perfuming Snuff.
annum. This seems
an enormous quantity,
considering the
comparatively small number of persons who now use snuff;
but the great bulk of snuff seems to be consumed by
particular communities, such as the Lancashire operatives,
and the consumption of it is therefore not generally
observable; and further it should be remembered that those
who do take snuff, individually use large quantities."
Snuff-manufacturing has in some cases been attended with considerable
affluence. One instance is the London manufacturer already mentioned,
whose profits accumulated to the extent of nearly a quarter of a million;
another is the Lundy Foote business, and the third a Scotch manufacturer
(Gillespie), who by the way, practised a bit of benevolence, in the shape of
building an hospital, in return for the good things fortune had sent him. Of
course an hospital, like many other things, may have a doubtful origin, as
witness the famous Guy's, which stands as a lasting monument to the
wonderful profits that used to be made out of the iniquitous advance note
system. But we do not by any means wish to make comparisons which must
Page 277
be odious and although the profits of snuff-manufacturing are for a variety
of reasons—amongst others the decreased consumption of the manufactured
article—not nearly as large as they were fifty years ago; yet we are sure that
the fortunes accumulated by some of the old snuff-makers were the result of
honest, upright industry.
Of European tobacco used in the manufacture of snuff that of Holland
and France (St. Omer) is considered to be equal to any grown in Europe. Of
the varieties grown in America, Virginia leaf is used quite extensively for
some grades of snuff and "good stout rich snuff leaf" commands excellent
prices and meets with a ready sale.
A writer gives the following account of the love the Terra Del Fuegians
have for tobacco.
"This morning we were up early, a large party going
ashore for various scientific purposes, and the others taking
the ship out in the channel to do a little dredging; both
parties were very successful, and added much to our
collection. As we on the shore were about ready to come off,
we were visited by a party of Fuegians, five men, four
women, and nine children, with three dogs. They came in an
English-built boat, stolen or lost from some English ship.
The men and dogs landed and came towards us with a great
frankness of manner. They could talk neither English nor
Spanish, except the few words, boat, fire, tobac, galleto,
arco. But they understood the imperial manner of one of our
officers, who said quietly but firmly, 'keep back those dogs,'
and immediately drove back the barking curs with sticks and
stones. They warmed themselves at our fire, and seemed
disposed to be very civil and friendly. We gave them our
remaining biscuit, and what little tobacco there was in our
party to spare. One of them accepted a pinch of snuff and
pretended to sneeze, crying 'Hatchee!' with mock solemnity.
of reasons—amongst others the decreased consumption of the manufactured
article—not nearly as large as they were fifty years ago; yet we are sure that
the fortunes accumulated by some of the old snuff-makers were the result of
honest, upright industry.
Of European tobacco used in the manufacture of snuff that of Holland
and France (St. Omer) is considered to be equal to any grown in Europe. Of
the varieties grown in America, Virginia leaf is used quite extensively for
some grades of snuff and "good stout rich snuff leaf" commands excellent
prices and meets with a ready sale.
A writer gives the following account of the love the Terra Del Fuegians
have for tobacco.
"This morning we were up early, a large party going
ashore for various scientific purposes, and the others taking
the ship out in the channel to do a little dredging; both
parties were very successful, and added much to our
collection. As we on the shore were about ready to come off,
we were visited by a party of Fuegians, five men, four
women, and nine children, with three dogs. They came in an
English-built boat, stolen or lost from some English ship.
The men and dogs landed and came towards us with a great
frankness of manner. They could talk neither English nor
Spanish, except the few words, boat, fire, tobac, galleto,
arco. But they understood the imperial manner of one of our
officers, who said quietly but firmly, 'keep back those dogs,'
and immediately drove back the barking curs with sticks and
stones. They warmed themselves at our fire, and seemed
disposed to be very civil and friendly. We gave them our
remaining biscuit, and what little tobacco there was in our
party to spare. One of them accepted a pinch of snuff and
pretended to sneeze, crying 'Hatchee!' with mock solemnity.
Page 278
Fuegian Snuff-takers.
An old man sat down on a stone and sang to us a low,
sweet recitation, or chant, in wild key, or mode, ending on a
rising melody with each stanza.
They followed us to the ship, and we gave them some
calico and beads, and tobacco, and also bought bows and
arrows, and a sea-urchin, paying them in tobacco. They
clung to the ship as we got under way, men and women,
crying, 'Tobacco!' and frantic to catch any fragment of the
precious weed thrown to them. But at length they let go, and
we left the bay with the cry of tobacco ringing in our ears."
Having spoken of most of the modes of using snuff in both the Old and
New World, we come now to a description of using snuff at the South,
known as "dipping," and by some as "rubbing," both terms used to denote
the same manner of use. The description of it as given by A. L. Adams is as
follows:—
"In the South, and more especially in Virginia, where
tobacco has been cultivated for more than two hundred and
fifty years, and where a few pounds of it was the legitimate
price for a wife, it is not surprising that it should be more
highly prized and come into more general use than in any
other section of our country. On the banks of the James River
An old man sat down on a stone and sang to us a low,
sweet recitation, or chant, in wild key, or mode, ending on a
rising melody with each stanza.
They followed us to the ship, and we gave them some
calico and beads, and tobacco, and also bought bows and
arrows, and a sea-urchin, paying them in tobacco. They
clung to the ship as we got under way, men and women,
crying, 'Tobacco!' and frantic to catch any fragment of the
precious weed thrown to them. But at length they let go, and
we left the bay with the cry of tobacco ringing in our ears."
Having spoken of most of the modes of using snuff in both the Old and
New World, we come now to a description of using snuff at the South,
known as "dipping," and by some as "rubbing," both terms used to denote
the same manner of use. The description of it as given by A. L. Adams is as
follows:—
"In the South, and more especially in Virginia, where
tobacco has been cultivated for more than two hundred and
fifty years, and where a few pounds of it was the legitimate
price for a wife, it is not surprising that it should be more
highly prized and come into more general use than in any
other section of our country. On the banks of the James River
Page 279
it was first successfully cultivated by the English colony, and
this simple fact alone must forever throw a charm around it,
which will foster the pride of the Virginian who has any
respect for his ancestry, and hold him under sacred
obligations to use, cherish, and defend the plant and its use
—all of which he regards as no less a pleasure than a duty.
Here too its many virtues were first discovered, and its
soothing effects first felt and appreciated.
"To the old Virginian it is indeed a cherished weed,
charming all manner of diseases, comforting in sorrow,
soothing the ills of life, and preserving to a good old age and
in a happy frame of mind all who use it. He believes in its
superior virtues, and ascribes to it more good qualities than
to any other known plant. He always carries it about with
him, and if perchance he gets out he is truly miserable. He
not only loves but worships it as a cure all. His wife and
daughters know its virtues full well, and use it with equal
grace and relish, believing it gives a lustre to the eye and a
freshness to the cheek rarely surpassed. Among the variety of
ways in which it is used none attracted my attention so much
as the novel manner of snuff-taking in various parts of
Virginia, West Virginia, the Carolinas and Georgia.
"In some localities the practice is unknown, while in many
others it is very common. I first discovered young ladies
putting snuff into their mouths as if eating it, when my
curiosity was excited to an alarming extent, but on being
invited to 'dip' with them I soon learned that they were not
eating, but 'rubbing and chewing' it, as they called it, and in
such a lively manner as to soon convince me that they
appreciated it. I found the habit to be quite common even
among the young of both sexes—all indulging in it as if it
afforded real satisfaction to the appetite for tobacco in some
form.
"The young ladies however seemed the more attached to
the 'rubbing process,' as it has been appropriately styled, and
this simple fact alone must forever throw a charm around it,
which will foster the pride of the Virginian who has any
respect for his ancestry, and hold him under sacred
obligations to use, cherish, and defend the plant and its use
—all of which he regards as no less a pleasure than a duty.
Here too its many virtues were first discovered, and its
soothing effects first felt and appreciated.
"To the old Virginian it is indeed a cherished weed,
charming all manner of diseases, comforting in sorrow,
soothing the ills of life, and preserving to a good old age and
in a happy frame of mind all who use it. He believes in its
superior virtues, and ascribes to it more good qualities than
to any other known plant. He always carries it about with
him, and if perchance he gets out he is truly miserable. He
not only loves but worships it as a cure all. His wife and
daughters know its virtues full well, and use it with equal
grace and relish, believing it gives a lustre to the eye and a
freshness to the cheek rarely surpassed. Among the variety of
ways in which it is used none attracted my attention so much
as the novel manner of snuff-taking in various parts of
Virginia, West Virginia, the Carolinas and Georgia.
"In some localities the practice is unknown, while in many
others it is very common. I first discovered young ladies
putting snuff into their mouths as if eating it, when my
curiosity was excited to an alarming extent, but on being
invited to 'dip' with them I soon learned that they were not
eating, but 'rubbing and chewing' it, as they called it, and in
such a lively manner as to soon convince me that they
appreciated it. I found the habit to be quite common even
among the young of both sexes—all indulging in it as if it
afforded real satisfaction to the appetite for tobacco in some
form.
"The young ladies however seemed the more attached to
the 'rubbing process,' as it has been appropriately styled, and
Page 280
defended it with equal logic and grace whenever it was
assailed. The young gentlemen when in the society of the
young ladies generally join them in this unique use of snuff,
as they are always sure to be invited and urged if they
decline, and to merit their favor of course they must appear
social. I believe, in credit to their taste, however, that they
really prefer a good cigar, and think it more in keeping with
their ideas of manhood and neatness. I have seen young girls
of ten 'rubbing and chewing,' as if they appreciated it as
much as mother Eve did the apple in the garden of paradise.
"I have also seen old ladies with trembling limbs and few
teeth 'rubbing and chewing,' as if it made them feel young
again. I have frequently been ushered unexpectedly into the
presence of young ladies, and found them puffing their
cigarettes in a manner that convinced me that they knew how
to smoke. There is nothing that will more surely and quickly
bring a stranger into the fellowship and good graces of the
ladies than to join them in their pet habit of snuff-rubbing. It
seems to form a bond of friendship which they regard as
sacred as the vows of wedlock.
"The older matrons 'rub' less and smoke more, which is in
accordance with nature and philosophy: The older we grow
the more we smoke. They find solid pleasure in sitting by the
open grate after tea with fifteen inches of pipe's tail between
their teeth, and slowly but gracefully puffing the perfumes of
the exhilarating weed into the room, and watching with
childish pleasure the hazy curling wreaths of smoke as they
gently float around, changing in form and color until they
finally disappear up the chimney, affording rich themes for
meditation and profitable study, and perhaps suggestive of
earlier days when grandmother, an innocent, blooming maid,
was exchanged for the weed, the seed of which produced the
plant she is now burning. Everywhere I marked only pleasant
and soothing effects from the use of tobacco.
assailed. The young gentlemen when in the society of the
young ladies generally join them in this unique use of snuff,
as they are always sure to be invited and urged if they
decline, and to merit their favor of course they must appear
social. I believe, in credit to their taste, however, that they
really prefer a good cigar, and think it more in keeping with
their ideas of manhood and neatness. I have seen young girls
of ten 'rubbing and chewing,' as if they appreciated it as
much as mother Eve did the apple in the garden of paradise.
"I have also seen old ladies with trembling limbs and few
teeth 'rubbing and chewing,' as if it made them feel young
again. I have frequently been ushered unexpectedly into the
presence of young ladies, and found them puffing their
cigarettes in a manner that convinced me that they knew how
to smoke. There is nothing that will more surely and quickly
bring a stranger into the fellowship and good graces of the
ladies than to join them in their pet habit of snuff-rubbing. It
seems to form a bond of friendship which they regard as
sacred as the vows of wedlock.
"The older matrons 'rub' less and smoke more, which is in
accordance with nature and philosophy: The older we grow
the more we smoke. They find solid pleasure in sitting by the
open grate after tea with fifteen inches of pipe's tail between
their teeth, and slowly but gracefully puffing the perfumes of
the exhilarating weed into the room, and watching with
childish pleasure the hazy curling wreaths of smoke as they
gently float around, changing in form and color until they
finally disappear up the chimney, affording rich themes for
meditation and profitable study, and perhaps suggestive of
earlier days when grandmother, an innocent, blooming maid,
was exchanged for the weed, the seed of which produced the
plant she is now burning. Everywhere I marked only pleasant
and soothing effects from the use of tobacco.
Page 281
"The planter is never more indifferent to the ills of life and
in sympathy with good feeling and pleasure, than when he
sits down after dinner in his vine-thatched portico and lights
his pipe, passing to his guests pipes, cigars, and tobacco in
various forms, leaving them to choose their favorite mode of
using it. Sambo is never more contented than when he burns
the weed in a cob pipe, and draws the delicious smoke
through an elder sprig or mullen stem. But the maid is
happiest of all when with her lover she sits face to face, and
they 'dip' together from the same magic plant—tobacco.
"In every walk of life throughout the sunny South tobacco
in some form may be found, and its effects are always the
same, whether drawn from the pocket of the beggar or taken
with gloved fingers from the golden tobacco-box of the
planter. For snuff the ladies have very nice round boxes with
lids which, they always carry with them full of black snuff
highly but pleasantly flavored. They also carry little brushes
or sticks about three inches long with pliable ends; these
they wet in the mouth, then dip into the snuff-box, and then
place it in the mouth outside of the gums and rub earnestly
for two or three minutes. 'Will you dip with me?' is the usual
way of putting the invitation, when the box is drawn from
the pocket and rapped slightly on the cover, sometimes by all
present, who thus signify their readiness to 'dip,' then it is
repassed open to all, and the 'dipping and rubbing' begins in
earnest.
in sympathy with good feeling and pleasure, than when he
sits down after dinner in his vine-thatched portico and lights
his pipe, passing to his guests pipes, cigars, and tobacco in
various forms, leaving them to choose their favorite mode of
using it. Sambo is never more contented than when he burns
the weed in a cob pipe, and draws the delicious smoke
through an elder sprig or mullen stem. But the maid is
happiest of all when with her lover she sits face to face, and
they 'dip' together from the same magic plant—tobacco.
"In every walk of life throughout the sunny South tobacco
in some form may be found, and its effects are always the
same, whether drawn from the pocket of the beggar or taken
with gloved fingers from the golden tobacco-box of the
planter. For snuff the ladies have very nice round boxes with
lids which, they always carry with them full of black snuff
highly but pleasantly flavored. They also carry little brushes
or sticks about three inches long with pliable ends; these
they wet in the mouth, then dip into the snuff-box, and then
place it in the mouth outside of the gums and rub earnestly
for two or three minutes. 'Will you dip with me?' is the usual
way of putting the invitation, when the box is drawn from
the pocket and rapped slightly on the cover, sometimes by all
present, who thus signify their readiness to 'dip,' then it is
repassed open to all, and the 'dipping and rubbing' begins in
earnest.
Page 282
Snuff-dipping.
"The only advantage I ever discovered in this unnatural
way of snuffing is in avoiding all unpleasant sneezing which
snuffing is sure to produce, although it is claimed that it
whitens and preserves the teeth and sweetens the mouth, and
produces a beneficial effect on the lungs, all of which is true
or not, just as you choose to believe. 'Will you dip and rub
with me?' said one of the prettiest belles of Winchester, and
in another city in another state the daughter of an ex-
governor, handing me a silver-tipped brush and opening a
rose-wood snuff-box richly inlaid with gold, politely asked
me to 'dip' with her, expressing the belief that friendship
would always follow. I have frequently been asked by ladies
when travelling through the country and stopping at farm-
houses, if I used tobacco—as a hint to offer them some, and
it was a pleasure to comply, and receive the thankful smile of
an appreciative heart."
"The only advantage I ever discovered in this unnatural
way of snuffing is in avoiding all unpleasant sneezing which
snuffing is sure to produce, although it is claimed that it
whitens and preserves the teeth and sweetens the mouth, and
produces a beneficial effect on the lungs, all of which is true
or not, just as you choose to believe. 'Will you dip and rub
with me?' said one of the prettiest belles of Winchester, and
in another city in another state the daughter of an ex-
governor, handing me a silver-tipped brush and opening a
rose-wood snuff-box richly inlaid with gold, politely asked
me to 'dip' with her, expressing the belief that friendship
would always follow. I have frequently been asked by ladies
when travelling through the country and stopping at farm-
houses, if I used tobacco—as a hint to offer them some, and
it was a pleasure to comply, and receive the thankful smile of
an appreciative heart."
Page 283
Snuffers.
In other parts of the country the habit of snuff-taking is confined
principally to old ladies, who use any kind, either black or yellow, and who
prefer themselves the cheaper kinds. But few varieties are used, and there
seems to be but little taste manifested in the selection of the "dust." Foreign
varieties are used only to a limited extent, being chiefly confined to those of
transatlantic birth and tastes. The custom of chewing and smoking seems to
be more popular with the male sex than snuff-taking, and one rarely finds a
man addicted to the latter habit, unless it be one somewhat advanced in
years.
Stewart in his admirable paper on snuff gives much useful information in
regard to the universal custom of using it as well as its origin and
distinguished uses of the great sternutatory.
"The luckless fate of inventors and originators has
become proverbial, but the ingenious individual whose
nostrils rejoiced in the first pinch of snuff stood in no need
of the niggardly praise of contemporaries or the lavish
gratitude of posterity. That first 'pinch' was its own priceless
reward, far above present appreciation or future fame. What
matters it, that his great name has not been reverently
In other parts of the country the habit of snuff-taking is confined
principally to old ladies, who use any kind, either black or yellow, and who
prefer themselves the cheaper kinds. But few varieties are used, and there
seems to be but little taste manifested in the selection of the "dust." Foreign
varieties are used only to a limited extent, being chiefly confined to those of
transatlantic birth and tastes. The custom of chewing and smoking seems to
be more popular with the male sex than snuff-taking, and one rarely finds a
man addicted to the latter habit, unless it be one somewhat advanced in
years.
Stewart in his admirable paper on snuff gives much useful information in
regard to the universal custom of using it as well as its origin and
distinguished uses of the great sternutatory.
"The luckless fate of inventors and originators has
become proverbial, but the ingenious individual whose
nostrils rejoiced in the first pinch of snuff stood in no need
of the niggardly praise of contemporaries or the lavish
gratitude of posterity. That first 'pinch' was its own priceless
reward, far above present appreciation or future fame. What
matters it, that his great name has not been reverently
Page 284
handed down to us: that posterity seeks in vain his honored
tomb, on which to hang her grateful votive wreath; that
zealous antiquaries have raised up innumerable pretenders to
his unclaimed honors, and striven to rob him of his fame?
Enough for that lucky inventor, wherever he may rest, that
he enjoyed in his lifetime the reward for which ordinary
benefactors of their kind are fain to look to the future.
"It is perfectly vain to attempt now to penetrate into the
mystery which envelopes the name and nation of the first
snuff-taker: long before rough, noble-hearted Drake cured
his dyspepsia by the use of tobacco, or Raleigh transplanted
some roots of that precious weed into English soil, there
were European noses which had rejoiced at its pulverized
leaves. Conjecture, lost in the mazy distance, gladly lays
hold of something substantial in the shape of snuff's first
royal patron. This was Catherine de Medicis, who, receiving
some seeds of the tobacco plant from a Dutch colony,
cherished them, and elevated the dried and pounded leaves
into a royal medicine, with the proud title of 'Herbe à la
Reine.' For in the beginning men took snuff, not as an
everyday luxury, but as a medicament. Like tea—which a
hundred years later was advertised as a cure for every ill—
the new sneezing powder was hailed a universal specific;
and so pleasant in its operation, that mankind, acting upon
the wholesome aphorism that prevention is much better than
cure, and eagerly anticipated the disease it was supposed to
remedy."
"The use of 'the pungent grains of titillating dust' received
a somewhat heavy and discouraging blow from an
unexpected quarter. That ubiquitous power which hurled
anathemas alike at the heresies of Luther and the length of
clerical wigs, discountenanced its use, and at length fairly
lost its temper in the contest with snuff. Whether from a
prescience of the beneficial influence it was destined to exert
upon mankind, or from a suspicion of its power of
tomb, on which to hang her grateful votive wreath; that
zealous antiquaries have raised up innumerable pretenders to
his unclaimed honors, and striven to rob him of his fame?
Enough for that lucky inventor, wherever he may rest, that
he enjoyed in his lifetime the reward for which ordinary
benefactors of their kind are fain to look to the future.
"It is perfectly vain to attempt now to penetrate into the
mystery which envelopes the name and nation of the first
snuff-taker: long before rough, noble-hearted Drake cured
his dyspepsia by the use of tobacco, or Raleigh transplanted
some roots of that precious weed into English soil, there
were European noses which had rejoiced at its pulverized
leaves. Conjecture, lost in the mazy distance, gladly lays
hold of something substantial in the shape of snuff's first
royal patron. This was Catherine de Medicis, who, receiving
some seeds of the tobacco plant from a Dutch colony,
cherished them, and elevated the dried and pounded leaves
into a royal medicine, with the proud title of 'Herbe à la
Reine.' For in the beginning men took snuff, not as an
everyday luxury, but as a medicament. Like tea—which a
hundred years later was advertised as a cure for every ill—
the new sneezing powder was hailed a universal specific;
and so pleasant in its operation, that mankind, acting upon
the wholesome aphorism that prevention is much better than
cure, and eagerly anticipated the disease it was supposed to
remedy."
"The use of 'the pungent grains of titillating dust' received
a somewhat heavy and discouraging blow from an
unexpected quarter. That ubiquitous power which hurled
anathemas alike at the heresies of Luther and the length of
clerical wigs, discountenanced its use, and at length fairly
lost its temper in the contest with snuff. Whether from a
prescience of the beneficial influence it was destined to exert
upon mankind, or from a suspicion of its power of
Page 285
sharpening intellects, it is difficult to say; but Popes Urban
VIII., and Innocent waged quite a miniature crusade against
snuff, anathematizing those who should use it in any church,
and positively threatening with excommunication all
impious persons who should provoke a profane sneeze
within the sacred precincts of St. Peter's pile; Louis XIV.,
that good son of the Church, filially complied with the
paternal injunction, but his courtiers were less yielding; and
the ante-chamber of Versailles frequently resounded with the
effects of the pleasant stimulant.
"All persecution has a distinct tendency to establish the
object of its hate, and so it was with the subject of our article
—it only required to be loved; and I do not doubt that, had
circumstances required them, snuff would have found its
martyrs. Its use was not general in England until Charles II.
introduced it, upon his return from exile, with other
important fashions. It had been known and used before, as
had the periwig, but it was not until his reign that it became
common. When the Stuarts relieved the country of their
presence for the second and last time, it had become firmly
established; and, by the days of good Queen Anne, was such
a necessary of life, that there were in the metropolis alone no
less than seven thousand shops where the snuff-boxes of the
Londoners could be replenished.
"At that time, indeed, gallants were as proud of their
jewelled boxes of amber, porcelain, ebony and agate as they
were of their flowing wigs and clouded canes, the handles of
which were not unfrequently constructed to hold the
cherished dust. We are told by courtly Dick Steel, that a
handsome snuff-box was as much an essential of 'the fine
gentleman' as his gilt chariot, diamond ring, and brocade
sword-knot. We know them to have been manufactured of
the costliest material, heavy with gold and brilliant with
jewels, as they needed to be when their masters carried wigs
'high on the shoulder in a basket borne,' worth forty or fifty
VIII., and Innocent waged quite a miniature crusade against
snuff, anathematizing those who should use it in any church,
and positively threatening with excommunication all
impious persons who should provoke a profane sneeze
within the sacred precincts of St. Peter's pile; Louis XIV.,
that good son of the Church, filially complied with the
paternal injunction, but his courtiers were less yielding; and
the ante-chamber of Versailles frequently resounded with the
effects of the pleasant stimulant.
"All persecution has a distinct tendency to establish the
object of its hate, and so it was with the subject of our article
—it only required to be loved; and I do not doubt that, had
circumstances required them, snuff would have found its
martyrs. Its use was not general in England until Charles II.
introduced it, upon his return from exile, with other
important fashions. It had been known and used before, as
had the periwig, but it was not until his reign that it became
common. When the Stuarts relieved the country of their
presence for the second and last time, it had become firmly
established; and, by the days of good Queen Anne, was such
a necessary of life, that there were in the metropolis alone no
less than seven thousand shops where the snuff-boxes of the
Londoners could be replenished.
"At that time, indeed, gallants were as proud of their
jewelled boxes of amber, porcelain, ebony and agate as they
were of their flowing wigs and clouded canes, the handles of
which were not unfrequently constructed to hold the
cherished dust. We are told by courtly Dick Steel, that a
handsome snuff-box was as much an essential of 'the fine
gentleman' as his gilt chariot, diamond ring, and brocade
sword-knot. We know them to have been manufactured of
the costliest material, heavy with gold and brilliant with
jewels, as they needed to be when their masters carried wigs
'high on the shoulder in a basket borne,' worth forty or fifty
Page 286
guineas, and wore enough Flanders lace upon their persons
to have stocked a milliner's stall in New England.
"Unfortunately, but very naturally, this extravagance
rendered snuff a butt for the wits (who all took it, by the
way), to shoot at. Steele, whose weakness for dress and
show were proverbial, levelled many of his blunt shafts at its
use; and Pope, who himself tells us 'of his wig all powder
and all snuff his band,' let fly one of his keener arrows at the
beaux, whose wit lay in their snuff-boxes and tweezer cases.
As the men laid by, in the Georgian era, much of the
magnificence of their attire, so their snuff-boxes became
plainer and decidedly uglier. Rushing into an opposite
extreme, the most outrageous receptacles for the precious
dust were devised. Boxes in the shape of bibles, boots,
shoes, toads, and coffins outraged public taste. The strangest
materials were used in their construction; the public taste
leaning towards relics possessing historical interest. Thus the
mulberry tree planted by Shakespeare, the hull of the Royal
George, in which 'brave Kempenfelt went down, with twice
four hundred men,' and the deck of the Victory, on which
Nelson died 'for England, home, and beauty,' have alone
been supposed to supply material for snuff-boxes to an
extent which, if known, must considerably weaken the faith
of their possessors in their genuineness.
"Nor has snuff itself been less liable to the rule of fashion
than the boxes that held it. We will give a few familiar
instances. In the naval engagement of Viga, in 1703, when a
large Spanish fleet was taken or destroyed, a great quantity
of musty snuff was made prize of, and patriotism ran high
enough to cause the 'town' for some length of time to resist
all that was not manufactured to imitate the flavor from
which it took its well-known name of 'musty.' Nearer to our
own time, a large tobacco warehouse having been destroyed
by fire, in Dublin, a poor man purchased some of the
scorched or damaged stock, and manufacturing it into coarse
to have stocked a milliner's stall in New England.
"Unfortunately, but very naturally, this extravagance
rendered snuff a butt for the wits (who all took it, by the
way), to shoot at. Steele, whose weakness for dress and
show were proverbial, levelled many of his blunt shafts at its
use; and Pope, who himself tells us 'of his wig all powder
and all snuff his band,' let fly one of his keener arrows at the
beaux, whose wit lay in their snuff-boxes and tweezer cases.
As the men laid by, in the Georgian era, much of the
magnificence of their attire, so their snuff-boxes became
plainer and decidedly uglier. Rushing into an opposite
extreme, the most outrageous receptacles for the precious
dust were devised. Boxes in the shape of bibles, boots,
shoes, toads, and coffins outraged public taste. The strangest
materials were used in their construction; the public taste
leaning towards relics possessing historical interest. Thus the
mulberry tree planted by Shakespeare, the hull of the Royal
George, in which 'brave Kempenfelt went down, with twice
four hundred men,' and the deck of the Victory, on which
Nelson died 'for England, home, and beauty,' have alone
been supposed to supply material for snuff-boxes to an
extent which, if known, must considerably weaken the faith
of their possessors in their genuineness.
"Nor has snuff itself been less liable to the rule of fashion
than the boxes that held it. We will give a few familiar
instances. In the naval engagement of Viga, in 1703, when a
large Spanish fleet was taken or destroyed, a great quantity
of musty snuff was made prize of, and patriotism ran high
enough to cause the 'town' for some length of time to resist
all that was not manufactured to imitate the flavor from
which it took its well-known name of 'musty.' Nearer to our
own time, a large tobacco warehouse having been destroyed
by fire, in Dublin, a poor man purchased some of the
scorched or damaged stock, and manufacturing it into coarse
Page 287
snuff, sold it to the poorer class of
snuff-takers. Forthwith capricious
fashion adopted it, endowing it
with fabulous qualities, and
Lundy Foot's Irish Black-guard
(so it was termed) filled the most
fashionable boxes.
"Again, during the Peninsular
campaigns, in which the light
division of the British army bore
so memorable a part, the mixture
used by and called after its gallant
leader, General Sir. Amos
Norcott, had a more extensive
sale than any other. When
Napoleon was at Elba, and folks
began to tire of legitimacy, as
they soon did, it became
fashionable to use snuff scented Fancy Snuff-boxes.
with the spirit of violet, and
significantly to allude to the perfume. Garrick, when he was
manager of Drury Lane Theatre, brought a mixture into
fashion by using or alluding to it in one of his most famous
parts. The tobacconist whom he thus favored was his under-
treasurer, Hardham, whom no writer about snuff should omit
to notice. He was a great favorite with Garrick, whom in his
turn he almost revered. One of Hardham's most important
duties was to number the house from a hole in the curtain
above the stage; and it is amusing to fancy the little
tobacconist, snuff-box in hand, calmly watching the pit fill,
or from his elevated position admiring the histrionic talents
of his gifted patron. His shop in Fleet street is also
memorable. It was the general resort of theatrical men and
tyros, who sought to reach the manager through his
subordinates, and his little back parlor witnessed the début
snuff-takers. Forthwith capricious
fashion adopted it, endowing it
with fabulous qualities, and
Lundy Foot's Irish Black-guard
(so it was termed) filled the most
fashionable boxes.
"Again, during the Peninsular
campaigns, in which the light
division of the British army bore
so memorable a part, the mixture
used by and called after its gallant
leader, General Sir. Amos
Norcott, had a more extensive
sale than any other. When
Napoleon was at Elba, and folks
began to tire of legitimacy, as
they soon did, it became
fashionable to use snuff scented Fancy Snuff-boxes.
with the spirit of violet, and
significantly to allude to the perfume. Garrick, when he was
manager of Drury Lane Theatre, brought a mixture into
fashion by using or alluding to it in one of his most famous
parts. The tobacconist whom he thus favored was his under-
treasurer, Hardham, whom no writer about snuff should omit
to notice. He was a great favorite with Garrick, whom in his
turn he almost revered. One of Hardham's most important
duties was to number the house from a hole in the curtain
above the stage; and it is amusing to fancy the little
tobacconist, snuff-box in hand, calmly watching the pit fill,
or from his elevated position admiring the histrionic talents
of his gifted patron. His shop in Fleet street is also
memorable. It was the general resort of theatrical men and
tyros, who sought to reach the manager through his
subordinates, and his little back parlor witnessed the début
Page 288
of many who afterwards gained applause from larger, though
not more exacting audiences.
"Her Majesty Queen Charlotte has bequeathed her name
to a once favorite mixture, and George the Fourth has some
slight chance of being remembered by the famous 'Prince's
Mixture,' which was so popular when it was the fashion to
admire and imitate that gifted individual. It would be a
grateful but almost an impossible task to enumerate the
kings, soldiers, lawyers, poets and actors who had sought
from and found in the snuff-box comfort and inspiration.
Prominent among the rulers of the earth who have
acknowledged the pleasing influence of snuff is Frederick
the Great. His snuff-box was the pocket of the long
waistcoats of that period, in which he kept large quantities
loose—a dirty habit, which Napoleon, who was a great
plagiarist, adopted. It would be easy to draw out a famous
list of literary names attached to snuff, beginning with
Dryden, who was particular enough to manufacture his own
mixture, and selfish enough to preserve the secret of its
excellence, with a view, probably, of enhancing the value of
the pinch from his box, for which the beaux and wits at
Will's intrigued.
"In the pulpit, at the bar, and on the stage, snuff has been
equally valuable in adding to the persuasive eloquence and
talent of its patrons. By the female portion of human-kind it
was at one time pretty generally taken, nor was it uncommon
for young and even pretty women to offer and accept a pinch
in public. After the gentle sex had to a great extent given up
the habit, some strong minded females were to be found who
retained it. Mrs. Siddons, when she came off the stage after
dying hard, as Desdemona, or harrowing the hearts of her
audience by her representation of Jane Shore, could
composedly ask those around for a pinch of the precious
restorative. When we consider the beneficial influence
not more exacting audiences.
"Her Majesty Queen Charlotte has bequeathed her name
to a once favorite mixture, and George the Fourth has some
slight chance of being remembered by the famous 'Prince's
Mixture,' which was so popular when it was the fashion to
admire and imitate that gifted individual. It would be a
grateful but almost an impossible task to enumerate the
kings, soldiers, lawyers, poets and actors who had sought
from and found in the snuff-box comfort and inspiration.
Prominent among the rulers of the earth who have
acknowledged the pleasing influence of snuff is Frederick
the Great. His snuff-box was the pocket of the long
waistcoats of that period, in which he kept large quantities
loose—a dirty habit, which Napoleon, who was a great
plagiarist, adopted. It would be easy to draw out a famous
list of literary names attached to snuff, beginning with
Dryden, who was particular enough to manufacture his own
mixture, and selfish enough to preserve the secret of its
excellence, with a view, probably, of enhancing the value of
the pinch from his box, for which the beaux and wits at
Will's intrigued.
"In the pulpit, at the bar, and on the stage, snuff has been
equally valuable in adding to the persuasive eloquence and
talent of its patrons. By the female portion of human-kind it
was at one time pretty generally taken, nor was it uncommon
for young and even pretty women to offer and accept a pinch
in public. After the gentle sex had to a great extent given up
the habit, some strong minded females were to be found who
retained it. Mrs. Siddons, when she came off the stage after
dying hard, as Desdemona, or harrowing the hearts of her
audience by her representation of Jane Shore, could
composedly ask those around for a pinch of the precious
restorative. When we consider the beneficial influence
Page 289
which snuff has exerted over mankind generally, we cannot
help regretting that its virtues were not sooner known.
"For we put forth the proposition seriously, that its effect
upon the world has been to render it more humane and even-
tempered, and that had the western hemisphere discovered
the tobacco plant earlier, historians would have had more
pleasant events to chronicle. For instance, it is not
impossible—nay, most probable—that the fate of Rome,
discussed by the Triumvirate over their snuff-boxes, would
have been different. Is it likely that, under the humanizing
influence of mutual pinches, Antony would have asked for,
or Augustus resigned, the head of Cicero to his bloodthirsty
colleague; or that the other details of the conscription which
deluged the streets of Rome with the blood of her best
citizens, would have been agreed to? Again, can any one
imagine Charles the Ninth and his evil counsellors plotting
the massacre of St. Bartholomew over pinches of the
soothing dust? Is it probable that the High Court of
Justiciary would have entitled its royal martyr to a special
service in the Book of Common Prayer, if its deliberation
had been inspired by the kindly snuff which since that time
has so often softened the rigor of the law? My hypothesis
may seem an absurd one, but history supports it.
"When Charles the Second introduced snuff into general
use, men's hands had scarcely adapted themselves to more
peaceable occupations than cutting their neighbors' throats,
and the ashes of a long and bitter civil war needed little
fanning to break into a blaze again; and yet, for forty years
of misgovernment the nation kept its temper. How can this
forbearance be accounted for? Was it that circumstances no
longer called for as stern and as effectual remedies as
before? No. Was the second Charles one whit more desirable
than the first of that ilk? Was Clarendon more liked than
Stafford? Was Russell's head of less consequence than
Prynne's ears? No. Again, wrongs as grievous as those which
help regretting that its virtues were not sooner known.
"For we put forth the proposition seriously, that its effect
upon the world has been to render it more humane and even-
tempered, and that had the western hemisphere discovered
the tobacco plant earlier, historians would have had more
pleasant events to chronicle. For instance, it is not
impossible—nay, most probable—that the fate of Rome,
discussed by the Triumvirate over their snuff-boxes, would
have been different. Is it likely that, under the humanizing
influence of mutual pinches, Antony would have asked for,
or Augustus resigned, the head of Cicero to his bloodthirsty
colleague; or that the other details of the conscription which
deluged the streets of Rome with the blood of her best
citizens, would have been agreed to? Again, can any one
imagine Charles the Ninth and his evil counsellors plotting
the massacre of St. Bartholomew over pinches of the
soothing dust? Is it probable that the High Court of
Justiciary would have entitled its royal martyr to a special
service in the Book of Common Prayer, if its deliberation
had been inspired by the kindly snuff which since that time
has so often softened the rigor of the law? My hypothesis
may seem an absurd one, but history supports it.
"When Charles the Second introduced snuff into general
use, men's hands had scarcely adapted themselves to more
peaceable occupations than cutting their neighbors' throats,
and the ashes of a long and bitter civil war needed little
fanning to break into a blaze again; and yet, for forty years
of misgovernment the nation kept its temper. How can this
forbearance be accounted for? Was it that circumstances no
longer called for as stern and as effectual remedies as
before? No. Was the second Charles one whit more desirable
than the first of that ilk? Was Clarendon more liked than
Stafford? Was Russell's head of less consequence than
Prynne's ears? No. Again, wrongs as grievous as those which
Page 290
Hampden had died in resisting were to be avenged, but in a
milder, better fashion; for mankind had in the meantime
learned to take snuff. Much of the haste and irritation which
had previously led to blows discharged itself in a good-
natured sneeze. Snuff made men forbearing, even jocular
over their wrongs. Who can doubt that the revolution which
ended in placing William of Orange on his father-in-law's
throne owed its bloodless character not a little to the
influence of snuff. We read of difficulties in its course,
which, fifty years previously, would inevitably have led to
bloodshed, being easily, almost humorously surmounted.
The plagued nation effected a revolution over its snuff-boxes
in the happiest conceivable manner.
"Having ventured so far I am inclined to put forward a yet
higher claim which snuff has upon our gratitude, and to hint
that the great deeds of great men who were snuff-takers may
be traced by a chain of reasoning—slight, yet conclusive—
to this dearly prized luxury. The hackneyed saying that time
is money, or money's worth, has more truth in it than most of
the fallacies which are supposed to regulate our conduct.
The most important events of our lives often hinge on
moments. A moment to stifle passion, to summon reflection,
to plunge into the past and bring up a buried memory, to
consider results, is often of the utmost consequence, and this
valued moment the pinch of snuff insures, when, without it,
delay would be simply embarrassment. The pinch of snuff,
taken at the right instant, secures an important reprieve,
during which the unpleasant question may be evaded, the
hasty reply reconsidered, or an angry repartee thought better
of, while the same time gained serves to improve the
diplomatist's equivoque, to point the orator's satire, and
polish the wit's mot. In a word, its use on important
occasions affords, to every one who needs them, better
means of acting upon Talleyrand's mischievous yet clever
aphorism—that language is useful rather to conceal than to
express our thoughts. Moreover, the action necessary in
milder, better fashion; for mankind had in the meantime
learned to take snuff. Much of the haste and irritation which
had previously led to blows discharged itself in a good-
natured sneeze. Snuff made men forbearing, even jocular
over their wrongs. Who can doubt that the revolution which
ended in placing William of Orange on his father-in-law's
throne owed its bloodless character not a little to the
influence of snuff. We read of difficulties in its course,
which, fifty years previously, would inevitably have led to
bloodshed, being easily, almost humorously surmounted.
The plagued nation effected a revolution over its snuff-boxes
in the happiest conceivable manner.
"Having ventured so far I am inclined to put forward a yet
higher claim which snuff has upon our gratitude, and to hint
that the great deeds of great men who were snuff-takers may
be traced by a chain of reasoning—slight, yet conclusive—
to this dearly prized luxury. The hackneyed saying that time
is money, or money's worth, has more truth in it than most of
the fallacies which are supposed to regulate our conduct.
The most important events of our lives often hinge on
moments. A moment to stifle passion, to summon reflection,
to plunge into the past and bring up a buried memory, to
consider results, is often of the utmost consequence, and this
valued moment the pinch of snuff insures, when, without it,
delay would be simply embarrassment. The pinch of snuff,
taken at the right instant, secures an important reprieve,
during which the unpleasant question may be evaded, the
hasty reply reconsidered, or an angry repartee thought better
of, while the same time gained serves to improve the
diplomatist's equivoque, to point the orator's satire, and
polish the wit's mot. In a word, its use on important
occasions affords, to every one who needs them, better
means of acting upon Talleyrand's mischievous yet clever
aphorism—that language is useful rather to conceal than to
express our thoughts. Moreover, the action necessary in
Page 291
conveying the tempting graces to their destination has not
unfrequently been found useful. It employs the hasty hand
that may itch to take illegal vengeance for fancied insults; it
serves to hide the angry twitching mouth and passionately
expanding nostrils, to give a natural expression to changes
of the countenance which would otherwise indicate emotion,
and to parry attention till reason has been summoned to
supplant passion.
"It is denied (in a rather irritating way sometimes) that the
subject of our article has any beneficial influence upon the
intellects of its patrons. We are not about to claim for it any
such exalted qualities, but we may be allowed to mention a
fact or so which entitles it to some respect medicinally. As
we have before stated, in its early days it was considered to
possess powerful healing qualities, and even now is found of
use in cases of headache and weak sight. It was also
supposed valuable in cases of heaviness and obtuseness of
intellect. Is it, therefore unreasonable to presume that it may
have had some share in gaining for our brethren beyond the
Tweed that shrewdness of national character which has
become proverbial?
unfrequently been found useful. It employs the hasty hand
that may itch to take illegal vengeance for fancied insults; it
serves to hide the angry twitching mouth and passionately
expanding nostrils, to give a natural expression to changes
of the countenance which would otherwise indicate emotion,
and to parry attention till reason has been summoned to
supplant passion.
"It is denied (in a rather irritating way sometimes) that the
subject of our article has any beneficial influence upon the
intellects of its patrons. We are not about to claim for it any
such exalted qualities, but we may be allowed to mention a
fact or so which entitles it to some respect medicinally. As
we have before stated, in its early days it was considered to
possess powerful healing qualities, and even now is found of
use in cases of headache and weak sight. It was also
supposed valuable in cases of heaviness and obtuseness of
intellect. Is it, therefore unreasonable to presume that it may
have had some share in gaining for our brethren beyond the
Tweed that shrewdness of national character which has
become proverbial?
Page 292
Curing a Headache.
"The specimens which came in the reign of James I.,
southward, did not command much respect or admiration
from our countrymen; indeed they were the bulls at which
every satirist hurled his shafts, and blunt must have been that
one which did not pierce some potent folly of language or
manner. The town rang with anecdotes of their rags,
beggary, and quarrels; ballad-singers made merry at their
expense, and the stage resounded with uncomplimentary
allusions. Indeed, in one of the most popular plays of that
period, the king himself was not spared, and the actors (Ben
Jonson among them) had very nearly lost their ears for their
boldness. Nor was it at least for a hundred and fifty years
after this period that the Scotch became noted for that
enterprise and talent which now distinguish them.
"We do not deny that the union may have developed their
traits, but it is clear that within that time snuff had become a
national stimulant. To the observer of men and manners
"The specimens which came in the reign of James I.,
southward, did not command much respect or admiration
from our countrymen; indeed they were the bulls at which
every satirist hurled his shafts, and blunt must have been that
one which did not pierce some potent folly of language or
manner. The town rang with anecdotes of their rags,
beggary, and quarrels; ballad-singers made merry at their
expense, and the stage resounded with uncomplimentary
allusions. Indeed, in one of the most popular plays of that
period, the king himself was not spared, and the actors (Ben
Jonson among them) had very nearly lost their ears for their
boldness. Nor was it at least for a hundred and fifty years
after this period that the Scotch became noted for that
enterprise and talent which now distinguish them.
"We do not deny that the union may have developed their
traits, but it is clear that within that time snuff had become a
national stimulant. To the observer of men and manners
Page 293
there is something very characteristic in the various fashions
in which the pinch of snuff is taken. 'The exercise of the
snuff-box,' as it was once termed, was an acknowledged
science, but few were the great proficients who could mutely
express their feelings by its aid. We have not space to run
through all its exercise, but we may mention the 'pinch
military,' which Frederick, and after him, Napoleon
practiced inhaling snuff copiously, and with much waste, as
though it were human life they were throwing away; the
'pinch malicious,' of which Pope was perfect master; the
'pinch dictatorial,' which burly Jonson established; the 'pinch
sublimely contemptuous,' such as Reynolds took when some
travelling virtuoso hinted at excellence away from Leicester-
square, and ruffled his complacent vanity; and, above all, the
'pinch polite,' which Talleyrand understood so well.
"From snuff to sneezing is but a step, which we purpose
taking before we bring this cursory article to a close. The act
of sneezing appears to have been variously regarded at
various stages of the world's history, but from the earliest
times of which we have any authentic record, it has been the
customs of those around to give vent to a short benediction
immediately upon its commission. The Robbins considering
themselves bound to find a reason for this universal custom,
and being hard pressed, gave the somewhat
incomprehensible explanation that, previous to Jacob, man
sneezed but once in his lifetime, and then immediately
before death; so that those around, warned of his imminent
journey, hastened to wish it a good termination. How it was
that Jacob instituted a new order of things we are not told,
but as a proof of the truth of their assertion they give the fact
that in all nations of the earth a similar custom will be found
existing.
"Strangely enough this assertion was corroborated by the
first colonists of America, who found the habit to be in
common use amongst the aboriginal tribes. The Greeks and
in which the pinch of snuff is taken. 'The exercise of the
snuff-box,' as it was once termed, was an acknowledged
science, but few were the great proficients who could mutely
express their feelings by its aid. We have not space to run
through all its exercise, but we may mention the 'pinch
military,' which Frederick, and after him, Napoleon
practiced inhaling snuff copiously, and with much waste, as
though it were human life they were throwing away; the
'pinch malicious,' of which Pope was perfect master; the
'pinch dictatorial,' which burly Jonson established; the 'pinch
sublimely contemptuous,' such as Reynolds took when some
travelling virtuoso hinted at excellence away from Leicester-
square, and ruffled his complacent vanity; and, above all, the
'pinch polite,' which Talleyrand understood so well.
"From snuff to sneezing is but a step, which we purpose
taking before we bring this cursory article to a close. The act
of sneezing appears to have been variously regarded at
various stages of the world's history, but from the earliest
times of which we have any authentic record, it has been the
customs of those around to give vent to a short benediction
immediately upon its commission. The Robbins considering
themselves bound to find a reason for this universal custom,
and being hard pressed, gave the somewhat
incomprehensible explanation that, previous to Jacob, man
sneezed but once in his lifetime, and then immediately
before death; so that those around, warned of his imminent
journey, hastened to wish it a good termination. How it was
that Jacob instituted a new order of things we are not told,
but as a proof of the truth of their assertion they give the fact
that in all nations of the earth a similar custom will be found
existing.
"Strangely enough this assertion was corroborated by the
first colonists of America, who found the habit to be in
common use amongst the aboriginal tribes. The Greeks and
Page 294
Romans certainly had a similar habit, but far from attaching
any ill-omen to the sneeze they regarded it as of good
augury. Thus Catullus assures us that when Cupid upon a
memorable occasion sneezed, all:
'The little loves that waited by
Bowed and blessed the augury.
And in the 'Life of Themistocles,' Plutarch informs his
readers that sneezing by the General on the eve of a battle
was regarded as a certain sign of conquest. Strangely enough
we find that in comparatively modern times, the custom of
giving expression to good wishes when a friend sneezed was
attributed to the fearful plague which periodically swept
over Europe. Sneezing was one of its first and most
dangerous symptoms, and those who were by, as they
gathered their robes about them and fled from their doomed
fellow-creature, would ejaculate a quick 'God bless you,'
hurriedly invoking from a more merciful quarter the aid they
feared to give. Violent sneezing was not only among the
first, but was one of the last fatal signs of that fearful
scourge, and was often too rapidly followed by death to give
time for more than a short benediction. Anyhow, the custom
still exists and one of the most pleasant reminiscences
attached to the first pinch of snuff is the chorus of hearty
good wishes of sympathizing friends which follows upon the
inevitable sneeze."
any ill-omen to the sneeze they regarded it as of good
augury. Thus Catullus assures us that when Cupid upon a
memorable occasion sneezed, all:
'The little loves that waited by
Bowed and blessed the augury.
And in the 'Life of Themistocles,' Plutarch informs his
readers that sneezing by the General on the eve of a battle
was regarded as a certain sign of conquest. Strangely enough
we find that in comparatively modern times, the custom of
giving expression to good wishes when a friend sneezed was
attributed to the fearful plague which periodically swept
over Europe. Sneezing was one of its first and most
dangerous symptoms, and those who were by, as they
gathered their robes about them and fled from their doomed
fellow-creature, would ejaculate a quick 'God bless you,'
hurriedly invoking from a more merciful quarter the aid they
feared to give. Violent sneezing was not only among the
first, but was one of the last fatal signs of that fearful
scourge, and was often too rapidly followed by death to give
time for more than a short benediction. Anyhow, the custom
still exists and one of the most pleasant reminiscences
attached to the first pinch of snuff is the chorus of hearty
good wishes of sympathizing friends which follows upon the
inevitable sneeze."
Page 295
Highlanders.
The variety of taste in snuff is accounted for by the proverb, "So many
men to so many noses." Highland gentlemen of every degree are mostly
fond of Gillespie; while operatives from the Lowlands generally prefer
plain Scotch. When two Highlanders meet, they usually exchange a pinch
of snuff, mutually preeing the contents of their mulls, while their colleys,
(dogs) after a fashion of their own, take a reciprocal sniff of each other.
Cuba is the favorite of the gentlemen of the stock exchange; the tradesman's
box usually contains rappee; high dried Irish is grateful to those who love to
feel the taste of snuff in their throat. Sea-faring men seldom take snuff: a
sailor with a snuff-box is as rarely to be met with as a sailor without a knife.
The history of the rise and progress of snuff-taking abounds in incidents
and anecdotes, among the most curious of all that relate to the various
modes of using the weed. Though once the most popular and fashionable
manner of using tobacco it now falls far behind the other and more common
and more popular forms of indulging in the herb. In France and Spain the
introduction of tobacco ushered in this form of using it, and to inhale a few
The variety of taste in snuff is accounted for by the proverb, "So many
men to so many noses." Highland gentlemen of every degree are mostly
fond of Gillespie; while operatives from the Lowlands generally prefer
plain Scotch. When two Highlanders meet, they usually exchange a pinch
of snuff, mutually preeing the contents of their mulls, while their colleys,
(dogs) after a fashion of their own, take a reciprocal sniff of each other.
Cuba is the favorite of the gentlemen of the stock exchange; the tradesman's
box usually contains rappee; high dried Irish is grateful to those who love to
feel the taste of snuff in their throat. Sea-faring men seldom take snuff: a
sailor with a snuff-box is as rarely to be met with as a sailor without a knife.
The history of the rise and progress of snuff-taking abounds in incidents
and anecdotes, among the most curious of all that relate to the various
modes of using the weed. Though once the most popular and fashionable
manner of using tobacco it now falls far behind the other and more common
and more popular forms of indulging in the herb. In France and Spain the
introduction of tobacco ushered in this form of using it, and to inhale a few
Page 296
grains of the pungent dust was the delight of polished and favored courtiers
who regardless of the forms royalty patronized and gave sanction to the
custom. Thus its use in a short time became popular all over Europe and
gave unlimited scope for the satirist and dramatist to ridicule the habit. In
spite, however, of frown and ridicule this ancient custom though not now as
popular or as fashionable, still claims many sincere votaries and doubtless
will as long as the plant is cultivated or used in any form.[Back to Contents]
CHAPTER IX.
CIGARS.
"The poet may sing of the leaf of the rose,
And call it the purest and sweetest that blows;
But of all the leaves that ever were tried,
Give me the tobacco leaf rolled up and dried."
The smoking of cigars is now considered the best as it is the
most fashionable mode of using the weed. The word cigar is
from the Spanish cigarro, and signifies a cylindrical roll of
tobacco leaves, made of short pieces or shreds of the leaves
divested of the stem and wound about with a binder, and
enveloped in a portion of the leaf known by the name of wrapper—acute at
one end and truncated at the other. In the East Indies a sort of cigar called
cheroot is also made with both ends truncated. The smoking of tobacco in
the form of cigars is doubtless the most general as well as the most ancient
mode of its use. When Columbus landed in Hispaniola, the sailors saw the
natives smoking the leaves of a plant, "the perfume of which was fragrant
and grateful." But while cigars are of very ancient origin in the West Indies,
they were not generally known in Europe until the beginning of the
Nineteenth Century. In fact, of all the various works on gastronomy and the
pleasures of the table, written and published from 1800 to 1815, not one
who regardless of the forms royalty patronized and gave sanction to the
custom. Thus its use in a short time became popular all over Europe and
gave unlimited scope for the satirist and dramatist to ridicule the habit. In
spite, however, of frown and ridicule this ancient custom though not now as
popular or as fashionable, still claims many sincere votaries and doubtless
will as long as the plant is cultivated or used in any form.[Back to Contents]
CHAPTER IX.
CIGARS.
"The poet may sing of the leaf of the rose,
And call it the purest and sweetest that blows;
But of all the leaves that ever were tried,
Give me the tobacco leaf rolled up and dried."
The smoking of cigars is now considered the best as it is the
most fashionable mode of using the weed. The word cigar is
from the Spanish cigarro, and signifies a cylindrical roll of
tobacco leaves, made of short pieces or shreds of the leaves
divested of the stem and wound about with a binder, and
enveloped in a portion of the leaf known by the name of wrapper—acute at
one end and truncated at the other. In the East Indies a sort of cigar called
cheroot is also made with both ends truncated. The smoking of tobacco in
the form of cigars is doubtless the most general as well as the most ancient
mode of its use. When Columbus landed in Hispaniola, the sailors saw the
natives smoking the leaves of a plant, "the perfume of which was fragrant
and grateful." But while cigars are of very ancient origin in the West Indies,
they were not generally known in Europe until the beginning of the
Nineteenth Century. In fact, of all the various works on gastronomy and the
pleasures of the table, written and published from 1800 to 1815, not one
Page 297
speaks of this now indispensable adjunct of a good dinner. Even Britlat-
Savarin, in his Physiologie du Gout, entirely ignores tobacco and all its
distractions and charms. Benzo gives the following account of the
manufacture of a cigar in Hispaniola:—
"They take a leafe from the stalks of their great bastard
corn (which we commonly called Turkie—wheat) together
with one of these tobacco-leaves and fold them up together
like a coffin of paper, such as grocers make to put spices in,
or like a small organ-pipe. Then putting one end of the same
coffin to the fire, and holding the other end in their mouths,
they draw their breath to them. When the fire hath once
taken at the pipe's end, they draw forth so much smoke that
they have their mouth, nose, throat, and head full of it; and,
as if they tooke a singular delight therein they never leave
supping and drinking till they can sup no more, and thereby
loose their breath and their feeling."
Sahagun, in his "History of New Spain," speaks of the natives as using
the leaves of tobacco rolled into cigars, which they ignite and smoke in
tubes of tortoise-shell or silver. The following article from the New York
Times contains much valuable information in regard to cigars, especially
Havanas:
Cigars.
"It is perfectly safe to say that there is more money spent
every day in New York for cigars than for bread," (doubted.)
"From the fine gentlemen, who buy their cigars at
Delmonico's, or get them direct from the importers, down to
the little barefoot boys in the streets, who buy theirs from
Savarin, in his Physiologie du Gout, entirely ignores tobacco and all its
distractions and charms. Benzo gives the following account of the
manufacture of a cigar in Hispaniola:—
"They take a leafe from the stalks of their great bastard
corn (which we commonly called Turkie—wheat) together
with one of these tobacco-leaves and fold them up together
like a coffin of paper, such as grocers make to put spices in,
or like a small organ-pipe. Then putting one end of the same
coffin to the fire, and holding the other end in their mouths,
they draw their breath to them. When the fire hath once
taken at the pipe's end, they draw forth so much smoke that
they have their mouth, nose, throat, and head full of it; and,
as if they tooke a singular delight therein they never leave
supping and drinking till they can sup no more, and thereby
loose their breath and their feeling."
Sahagun, in his "History of New Spain," speaks of the natives as using
the leaves of tobacco rolled into cigars, which they ignite and smoke in
tubes of tortoise-shell or silver. The following article from the New York
Times contains much valuable information in regard to cigars, especially
Havanas:
Cigars.
"It is perfectly safe to say that there is more money spent
every day in New York for cigars than for bread," (doubted.)
"From the fine gentlemen, who buy their cigars at
Delmonico's, or get them direct from the importers, down to
the little barefoot boys in the streets, who buy theirs from
Page 298
the Chinamen at the corners or pick up the stumps that are
thrown away, all smoke. In some countries pipes and
cigarettes are made to do duty by the poorer classes, but in
New York cigars seem to be almost invariably preferred.
Now, while there is nothing better, in the way of something
to smoke, than a first-class Havana cigar, there is nothing
nastier than some of the cheap abominations made in that
shape in New York. To the truth of this last proposition,
anyone will readily testify who has ever been so unfortunate
as to have had to ride from Harlem to New York in a late
smoking-car, with half a dozen roughs smoking cheap cigars
on board.
"The cigars sold in this market may be divided into three
classes—the imported, those made of imported tobacco, and
those made of domestic tobacco. These may be again
classified under many different heads, as there are many
kinds and grades of each. The cheapest cigars in New York
are dispensed by dilapidated Chinamen, who have little
stands about the streets and markets. These are certainly the
vilest cigars made anywhere in the world, and are sold from
one to five cents each. Next in order come the common
domestic cigars. They are sold at five cents each, or six for
twenty-five cents, and are of the kind kept at the cheap
refreshment stalls, lager beer saloons, and low groggeries.
After these are the more pretentious home-made cigars,
manufactured of selected domestic tobacco, which are sold
all over the city, and in the making of which Havana 'fillers'
are supposed to be used. A filler, be it known, in technical
parlance means that portion of the tobacco of which the
inside of the cigar is made. Price, ten to fifteen cents. Then
comes the best class of cigars in which domestic tobacco is
used, those which are made with clear Havana fillers and
Connecticut wrappers. Fifteen cents is the price, and many
are palmed off on the unwise for the real imported article.
Cigars made wholly of imported Cuban tobacco come next
on the list. Some of them are excellent, and compare
thrown away, all smoke. In some countries pipes and
cigarettes are made to do duty by the poorer classes, but in
New York cigars seem to be almost invariably preferred.
Now, while there is nothing better, in the way of something
to smoke, than a first-class Havana cigar, there is nothing
nastier than some of the cheap abominations made in that
shape in New York. To the truth of this last proposition,
anyone will readily testify who has ever been so unfortunate
as to have had to ride from Harlem to New York in a late
smoking-car, with half a dozen roughs smoking cheap cigars
on board.
"The cigars sold in this market may be divided into three
classes—the imported, those made of imported tobacco, and
those made of domestic tobacco. These may be again
classified under many different heads, as there are many
kinds and grades of each. The cheapest cigars in New York
are dispensed by dilapidated Chinamen, who have little
stands about the streets and markets. These are certainly the
vilest cigars made anywhere in the world, and are sold from
one to five cents each. Next in order come the common
domestic cigars. They are sold at five cents each, or six for
twenty-five cents, and are of the kind kept at the cheap
refreshment stalls, lager beer saloons, and low groggeries.
After these are the more pretentious home-made cigars,
manufactured of selected domestic tobacco, which are sold
all over the city, and in the making of which Havana 'fillers'
are supposed to be used. A filler, be it known, in technical
parlance means that portion of the tobacco of which the
inside of the cigar is made. Price, ten to fifteen cents. Then
comes the best class of cigars in which domestic tobacco is
used, those which are made with clear Havana fillers and
Connecticut wrappers. Fifteen cents is the price, and many
are palmed off on the unwise for the real imported article.
Cigars made wholly of imported Cuban tobacco come next
on the list. Some of them are excellent, and compare
Page 299
favorably with many of the imported. They bring from
fifteen to fifty cents each at the cigar stores. Last in line, but
best of all, is the genuine, imported Havana cigar. Few and
rare are they, and great is the price of the higher grades
thereof.
"There are some places in New York where an imported
cigar of a reasonable size may be bought for fifteen cents,
but they are few and far between. Twenty or twenty-five
cents is the price usually charged, and from that to a dollar.
All the cigars made in the United States are invariably put
up in imitation Havana boxes, with imitation Havana labels
and brands. It is doubtful, however, whether this transparent
device deceives anybody, for in accordance with the United
States Internal Revenue laws, all boxes of cigars
manufactured in the United States must not only bear the
manufacturer's label, giving his full name and place of
business, and the number of his manufactory, but they must
also bear the United States inspector's brand. Before the
present law was in force, and the duties on tobacco were
low, this scheme may have been profitable. But why the
practice is still adhered to by the manufacturers is hard to
imagine, for the boxes now used, being made of imported
cedar, must be very costly, and must materially increase the
price of cigars. Only those of the very poorest quality are
packed in white wooden boxes.
fifteen to fifty cents each at the cigar stores. Last in line, but
best of all, is the genuine, imported Havana cigar. Few and
rare are they, and great is the price of the higher grades
thereof.
"There are some places in New York where an imported
cigar of a reasonable size may be bought for fifteen cents,
but they are few and far between. Twenty or twenty-five
cents is the price usually charged, and from that to a dollar.
All the cigars made in the United States are invariably put
up in imitation Havana boxes, with imitation Havana labels
and brands. It is doubtful, however, whether this transparent
device deceives anybody, for in accordance with the United
States Internal Revenue laws, all boxes of cigars
manufactured in the United States must not only bear the
manufacturer's label, giving his full name and place of
business, and the number of his manufactory, but they must
also bear the United States inspector's brand. Before the
present law was in force, and the duties on tobacco were
low, this scheme may have been profitable. But why the
practice is still adhered to by the manufacturers is hard to
imagine, for the boxes now used, being made of imported
cedar, must be very costly, and must materially increase the
price of cigars. Only those of the very poorest quality are
packed in white wooden boxes.
Page 300
Cigar-holders.
"Some people seem to smoke not because they like it, but
only to be in the fashion. Some days ago the writer of this
article happened to be in a cigar-store, when two well-
dressed young men came in and asked for some ten cent
cigars. The clerk handed out the box, and after a critical
inspection the purchaser asked: "Are these medium?' 'Yes,
sir,' said the clerk. 'Then I'll take a dollar's worth.' After they
had gone the writer asked the clerk what they meant by
'medium.' He said he didn't exactly know, but supposed they
wanted to know whether the cigars were between strong and
mild. 'I told them they were,' said he, 'because I thought they
would buy if I said so, but they are all alike.' And in this
connection it is very singular that although the Island of
Cuba is so near to the United States and so many cigars are
imported into this city, so little is known about the different
sizes and brands of cigars, excepting, of course, by those in
the business. It is a common thing here to see a man ask in a
cigar store for a Flor del Fumar, a Figaro, or an Espanola.
By this he means a cigar of a certain size, and does not seem
to know that these are not the names which designate the
size, but are the names of the manufactories. In Havana,
"Some people seem to smoke not because they like it, but
only to be in the fashion. Some days ago the writer of this
article happened to be in a cigar-store, when two well-
dressed young men came in and asked for some ten cent
cigars. The clerk handed out the box, and after a critical
inspection the purchaser asked: "Are these medium?' 'Yes,
sir,' said the clerk. 'Then I'll take a dollar's worth.' After they
had gone the writer asked the clerk what they meant by
'medium.' He said he didn't exactly know, but supposed they
wanted to know whether the cigars were between strong and
mild. 'I told them they were,' said he, 'because I thought they
would buy if I said so, but they are all alike.' And in this
connection it is very singular that although the Island of
Cuba is so near to the United States and so many cigars are
imported into this city, so little is known about the different
sizes and brands of cigars, excepting, of course, by those in
the business. It is a common thing here to see a man ask in a
cigar store for a Flor del Fumar, a Figaro, or an Espanola.
By this he means a cigar of a certain size, and does not seem
to know that these are not the names which designate the
size, but are the names of the manufactories. In Havana,
Page 301
were a man to ask for a Flor del Fumar, the dealer would
ask him what size he wanted.
"Every box of cigars packed in Havana has, at least, six
distinctive works on it. First is the brand, which is burned in
the upper side of the lid of the box, with an iron made for the
purpose; second the label, this bears the name and address of
the manufactory; third, the mark designating the size and
shape of the cigars, this is usually put on with a stencil; there
are not so very many regular sizes, or vitolas, made in
Havana as might be imagined, a list of them may prove
interesting. These are: Damos, Entre Actos, Opera, Concha,
Regalia de Concha, Londres, Londres de Corte, Regalia de
Londres, Regalia Britanica, Regalia del Rey, Regalia de la
Reina, Reina Victoria, Panetelos, Trabucos, Embajadores,
Especiales, Imperiales, Brevos, Prensados, Cilindrados,
Millar Vegueros. The Damos (Dames) as their name
indicates, are meant for the ladies, and are the smallest
made. The Cozadores (huntsmen) are the longest, and the
Trabucos (blunderbusses) the fattest. The Prensados
(pressed) are flat, and Cilindrados (cylindrical) are so called
because, when green, they are put in bundles of twenty-five,
and tightly rolled in strong tissue paper, which is twisted at
each end of the roll. When the cigars are dry the paper is
taken off, and the bunch retains the cylindrical shape given
it. The Brevos (figs) are also tied up while green, and and
tightly pressed. This makes them stick together something
like figs, hence their name. The Vegueros (plantation) take
their name from the fact that they are supposed to be made
like those made on the plantations, but they are not made in
the same way.
"In the Vegos (plantations) the veguero, or planter, makes
his cigar of a single leaf of tobacco, which he carries ready
moistened for the purpose, by rolling it on his knee. Besides
the above, some fancy sizes have been adopted of late years,
but they are made by only a few of the larger manufacturers
ask him what size he wanted.
"Every box of cigars packed in Havana has, at least, six
distinctive works on it. First is the brand, which is burned in
the upper side of the lid of the box, with an iron made for the
purpose; second the label, this bears the name and address of
the manufactory; third, the mark designating the size and
shape of the cigars, this is usually put on with a stencil; there
are not so very many regular sizes, or vitolas, made in
Havana as might be imagined, a list of them may prove
interesting. These are: Damos, Entre Actos, Opera, Concha,
Regalia de Concha, Londres, Londres de Corte, Regalia de
Londres, Regalia Britanica, Regalia del Rey, Regalia de la
Reina, Reina Victoria, Panetelos, Trabucos, Embajadores,
Especiales, Imperiales, Brevos, Prensados, Cilindrados,
Millar Vegueros. The Damos (Dames) as their name
indicates, are meant for the ladies, and are the smallest
made. The Cozadores (huntsmen) are the longest, and the
Trabucos (blunderbusses) the fattest. The Prensados
(pressed) are flat, and Cilindrados (cylindrical) are so called
because, when green, they are put in bundles of twenty-five,
and tightly rolled in strong tissue paper, which is twisted at
each end of the roll. When the cigars are dry the paper is
taken off, and the bunch retains the cylindrical shape given
it. The Brevos (figs) are also tied up while green, and and
tightly pressed. This makes them stick together something
like figs, hence their name. The Vegueros (plantation) take
their name from the fact that they are supposed to be made
like those made on the plantations, but they are not made in
the same way.
"In the Vegos (plantations) the veguero, or planter, makes
his cigar of a single leaf of tobacco, which he carries ready
moistened for the purpose, by rolling it on his knee. Besides
the above, some fancy sizes have been adopted of late years,
but they are made by only a few of the larger manufacturers
Page 302
in Havana. Fourth is the color mark, which is also put on in
stencil. Fifth, the class mark. All the round cigars made in
Havana are separated into three classes: Primera, or first;
Segunda, or second; and Tercera, or third. Some
manufacturers never mark any of their cigars as of the third
class, not because they do not make them, but because they
think they sell better without the mark. They make the first
class Flor, the second Primera, and the third Segunda.
Others mark all their cigars as of the first class, and indicate
the classes by the color of the labels, and in this way none
but the wholesale purchaser knows the secret. Sixth, the last,
is the mark denoting the number of cigars in the box. This is
stenciled on the side in Arabic numerals.
"A theory has obtained that cigars made in Havana, by
reason of some inexplicable climatic influence, are better
than those made in New York, even should they be made of
tobacco from the same plantation. This may be so, but it is
doubtful whether this was ever fairly tested, or, indeed,
whether it was ever tested at all. The truth is that all the best
tobacco grown in the island of Cuba is bought up by the
heavy manufacturers in Havana. The crops of the best
plantations are contracted for in advance, and the old-
established firms buy from the same vegos year after year.
Hence it is why their cigars are so uniform in quality. All
Cuban tobacco is not good, by any means. The tobacco from
the Vuelta de Arriba is not so good as that from the Vuelta de
Abajo, and yet there is but little difference in their
geographical position. And in the Vuelta de Abajo, a short
distance makes a difference in the quality of the tobacco.
Some vegos are celebrated for their good crops, while
others, perhaps not a hundred yards away, do not produce
good crops at all. There are many poor cigars made in Cuba,
as all who have ever been there know, and all over the island
the Havana cigar is deemed the best. In Havana, and, indeed,
in all parts of the island, green or freshly-made cigars are
preferred, and the most esteemed cigar-cases are made of
stencil. Fifth, the class mark. All the round cigars made in
Havana are separated into three classes: Primera, or first;
Segunda, or second; and Tercera, or third. Some
manufacturers never mark any of their cigars as of the third
class, not because they do not make them, but because they
think they sell better without the mark. They make the first
class Flor, the second Primera, and the third Segunda.
Others mark all their cigars as of the first class, and indicate
the classes by the color of the labels, and in this way none
but the wholesale purchaser knows the secret. Sixth, the last,
is the mark denoting the number of cigars in the box. This is
stenciled on the side in Arabic numerals.
"A theory has obtained that cigars made in Havana, by
reason of some inexplicable climatic influence, are better
than those made in New York, even should they be made of
tobacco from the same plantation. This may be so, but it is
doubtful whether this was ever fairly tested, or, indeed,
whether it was ever tested at all. The truth is that all the best
tobacco grown in the island of Cuba is bought up by the
heavy manufacturers in Havana. The crops of the best
plantations are contracted for in advance, and the old-
established firms buy from the same vegos year after year.
Hence it is why their cigars are so uniform in quality. All
Cuban tobacco is not good, by any means. The tobacco from
the Vuelta de Arriba is not so good as that from the Vuelta de
Abajo, and yet there is but little difference in their
geographical position. And in the Vuelta de Abajo, a short
distance makes a difference in the quality of the tobacco.
Some vegos are celebrated for their good crops, while
others, perhaps not a hundred yards away, do not produce
good crops at all. There are many poor cigars made in Cuba,
as all who have ever been there know, and all over the island
the Havana cigar is deemed the best. In Havana, and, indeed,
in all parts of the island, green or freshly-made cigars are
preferred, and the most esteemed cigar-cases are made of
Page 303
carefully prepared bladders, in which the cigars are rolled to
prevent the evaporation of the moisture.
"When a Cuban gentleman gives a cigar to a friend, he
does not, as we do, open his case, and offer it to him to
choose from but he examines its contents carefully and
critically, selects the one he thinks the best and offers it. And
there is a great deal more in the choice of a cigar, by
selecting it on account of its outside appearance, than one
not accustomed to it would suppose. A wrapper which has
that which the Cubans call calidad makes the cigar much
stronger than one which does not possess it. That is to say,
that the wrapper which has calidad contains more essential
oil, is denoted by an abundance of small pustules on the
surface of the leaf, and by a general rich, oily appearance.
As a proof of the foregoing proposition, it is only necessary
to know how cigars are made. A lot of tobacco is worked up
into say 50,000. After they are all made, they are turned over
to be assorted, according to color and class, and are packed
and marked. The fillers are all alike, it is the wrappers that
make the difference. To assort the colors a very, correct eye
is required, and those who do this part of the work make
better wages than those who make the cigars.
"The value of cigars does not increase in direct ratio with
their size, for owing to the difficulty in getting good
wrappers for the larger kinds, the expense of their
manufacture is much increased. Upon one occasion, in
Havana, a manufacturer received an order for a thousand
cigars intended for the Queen of Spain's husband, Don
Francisco de Asis, which he agreed to make for $1,000.
They were delivered in due time, and packed in a richly-
mounted cedar chest, were sent to the royal recipient. They
were magnificent cigars, of the cazadores size, all of the
same color, and so smoothly made as to look as if they had
been turned out of hard wood instead of rolled tobacco.
They were placed on exhibition for a few days before they
prevent the evaporation of the moisture.
"When a Cuban gentleman gives a cigar to a friend, he
does not, as we do, open his case, and offer it to him to
choose from but he examines its contents carefully and
critically, selects the one he thinks the best and offers it. And
there is a great deal more in the choice of a cigar, by
selecting it on account of its outside appearance, than one
not accustomed to it would suppose. A wrapper which has
that which the Cubans call calidad makes the cigar much
stronger than one which does not possess it. That is to say,
that the wrapper which has calidad contains more essential
oil, is denoted by an abundance of small pustules on the
surface of the leaf, and by a general rich, oily appearance.
As a proof of the foregoing proposition, it is only necessary
to know how cigars are made. A lot of tobacco is worked up
into say 50,000. After they are all made, they are turned over
to be assorted, according to color and class, and are packed
and marked. The fillers are all alike, it is the wrappers that
make the difference. To assort the colors a very, correct eye
is required, and those who do this part of the work make
better wages than those who make the cigars.
"The value of cigars does not increase in direct ratio with
their size, for owing to the difficulty in getting good
wrappers for the larger kinds, the expense of their
manufacture is much increased. Upon one occasion, in
Havana, a manufacturer received an order for a thousand
cigars intended for the Queen of Spain's husband, Don
Francisco de Asis, which he agreed to make for $1,000.
They were delivered in due time, and packed in a richly-
mounted cedar chest, were sent to the royal recipient. They
were magnificent cigars, of the cazadores size, all of the
same color, and so smoothly made as to look as if they had
been turned out of hard wood instead of rolled tobacco.
They were placed on exhibition for a few days before they
Page 304
were sent to Spain, and a gentleman who saw them, wishing
to make a present to some dignitary, asked the manufacturer
to make him a like number at the same price. To his surprise,
the order was refused. The manufacturer said he could not
do it for the money. His explanation was that it was not the
actual cost of the tobacco and labor of making them, but it
was on account of the trouble and expense met with in
selecting the wrappers. He said he had to pick over
thousands of bales before he could secure a sufficient
number of the proper length, color, and fineness.
"Some two years ago there was a story of a Cuban cigar-
dealer in Broadway, who selected cigars for his more
favored customers by ear. It was said that he put the cigar to
his ear, and listened intently for a moment, and by the
cracking of the tobacco was enabled to judge of its quality.
This was a good advertising dodge, but in practice it was all
nonsense. None but that wily Cuban ever heard of such a
mode of trying a cigar. In the Island of Cuba that which we
call a cigar is called a tabaco (a tobacco) and when it is
required to discriminate between the manufactured and
unmanufactured article it is called tabaco torcido, or rolled
tobacco. This, however, is only necessary when used in the
plural. In Mexico a cigar is called a puro, and in Peru[62] and
some of the other Spanish American countries it is called a
cigarro puro, in contradistinction to the cigarro de papel, or
cigarette. Cigarettes in Cuba are called cigarros, and their
consumption is enormous. Strange as it may appear, there
are some confirmed smokers in Cuba who never use cigars
at all, but confine themselves to cigarettes. To the New
Yorker it looks curious to see a great, bearded man smoking
a tiny cigarette; and, indeed were he to smoke his cigarette
as the New Yorker would smoke his cigar, it would be labor
lost, so far as getting any effect of the tobacco was
concerned. But the cigarette smoker inhales the greater part
of the smoke, it goes directly into his lungs, and into contact
with a large surface of mucous membrane, and, indeed, with
to make a present to some dignitary, asked the manufacturer
to make him a like number at the same price. To his surprise,
the order was refused. The manufacturer said he could not
do it for the money. His explanation was that it was not the
actual cost of the tobacco and labor of making them, but it
was on account of the trouble and expense met with in
selecting the wrappers. He said he had to pick over
thousands of bales before he could secure a sufficient
number of the proper length, color, and fineness.
"Some two years ago there was a story of a Cuban cigar-
dealer in Broadway, who selected cigars for his more
favored customers by ear. It was said that he put the cigar to
his ear, and listened intently for a moment, and by the
cracking of the tobacco was enabled to judge of its quality.
This was a good advertising dodge, but in practice it was all
nonsense. None but that wily Cuban ever heard of such a
mode of trying a cigar. In the Island of Cuba that which we
call a cigar is called a tabaco (a tobacco) and when it is
required to discriminate between the manufactured and
unmanufactured article it is called tabaco torcido, or rolled
tobacco. This, however, is only necessary when used in the
plural. In Mexico a cigar is called a puro, and in Peru[62] and
some of the other Spanish American countries it is called a
cigarro puro, in contradistinction to the cigarro de papel, or
cigarette. Cigarettes in Cuba are called cigarros, and their
consumption is enormous. Strange as it may appear, there
are some confirmed smokers in Cuba who never use cigars
at all, but confine themselves to cigarettes. To the New
Yorker it looks curious to see a great, bearded man smoking
a tiny cigarette; and, indeed were he to smoke his cigarette
as the New Yorker would smoke his cigar, it would be labor
lost, so far as getting any effect of the tobacco was
concerned. But the cigarette smoker inhales the greater part
of the smoke, it goes directly into his lungs, and into contact
with a large surface of mucous membrane, and, indeed, with
Page 305
the blood itself. Were the New York cigar-makers to smoke a
cigarette in the same way it would make him so giddy that
he would be compelled to give it up long before it was
consumed. That the smoke does go into the lungs is proved
by the fact that a cigarette smoker can inhale the smoke and
exhale it again after drinking a glass of water."
Life in Mexico.
All tobacco grown upon the island of Cuba is not of the finest quality; the
majority of it is far inferior to the best Mexican coast tobacco. The value of
the tobacco lands of this last mentioned country has not been fully
developed. The variety of soil, exposure, climate, and atmospheric
influences are greater than can possibly be in Cuba, and when the best is
discovered, combining all the requisites, which undoubtedly will be the
case with an increased culture of the plant, it will be found to be equal to
the Vuelta Abogo of Cuba, and much more extensive. The subject of
tobacco lands, evidently, is not well understood in Mexico, as it must be,
cigarette in the same way it would make him so giddy that
he would be compelled to give it up long before it was
consumed. That the smoke does go into the lungs is proved
by the fact that a cigarette smoker can inhale the smoke and
exhale it again after drinking a glass of water."
Life in Mexico.
All tobacco grown upon the island of Cuba is not of the finest quality; the
majority of it is far inferior to the best Mexican coast tobacco. The value of
the tobacco lands of this last mentioned country has not been fully
developed. The variety of soil, exposure, climate, and atmospheric
influences are greater than can possibly be in Cuba, and when the best is
discovered, combining all the requisites, which undoubtedly will be the
case with an increased culture of the plant, it will be found to be equal to
the Vuelta Abogo of Cuba, and much more extensive. The subject of
tobacco lands, evidently, is not well understood in Mexico, as it must be,
Page 306
from great experience, in Cuba. All of these varieties of lands and
circumstances exist in Mexico, and it is safe to predict that, at some day,
this country will stand pre-eminent over all others in this industry.
We extract the following from the Tobacco Leaf in regard to cigar-
making in Cuba:—
"The rule is that a cigar-maker devotes all his ingenuity
and diligence to one class of goods. For example, one
workman makes only Londres; another only Regalias;
another only Milores Communes; and so on. In the Cuban's
factory the operatives are allowed to smoke as many cigars
as they like when at work; and to take home with them,
when they leave work in the evening, five cigars each. The
immigration of Chinese laborers into Cuba has modified,
and must further modify, the labor market there. In the
cigarette factories at Havana, Chinese workmen are almost
exclusively employed. Though objectionable for many of
their moral habits, these workmen are nevertheless docile,
ingenious, laborious, and contented."
A writer, alluding to the manufacture of cigars, says:—
"The colors or strengths are Amarillo Claro, bright
yellow; Amarillo Obscuro, dark yellow; Claro, bright;
Colorado Claro, bright red; Colorado, red; Colorado
Obscuro, dark red; Colorado Maduro, red-ripe or mellow;
Maduro, ripe or mellow; Maduro Obscuro, dark ripe or
mellow; Pajizo Claro, bright straw-colored; Pajizo, straw-
colored; Pajizo Obscuro, dark straw-colored; Fuerte, strong
or heavy; Entre Fuerte, rather strong or heavy; Flajo, light.
Then there are the indications of the qualities:—Superfine;
Firo, not quite so fine; Flor, finest or firsts; Superior, next,
or seconds; Buenos, next, or thirds. The cigar has a notable
history. First has to be determined the part of the plant from
which it is taken; then the part of the leaf from which it is
taken, the tobacco being best which is furthest away from
the root or middle of the leaf. One elaborate process follows
circumstances exist in Mexico, and it is safe to predict that, at some day,
this country will stand pre-eminent over all others in this industry.
We extract the following from the Tobacco Leaf in regard to cigar-
making in Cuba:—
"The rule is that a cigar-maker devotes all his ingenuity
and diligence to one class of goods. For example, one
workman makes only Londres; another only Regalias;
another only Milores Communes; and so on. In the Cuban's
factory the operatives are allowed to smoke as many cigars
as they like when at work; and to take home with them,
when they leave work in the evening, five cigars each. The
immigration of Chinese laborers into Cuba has modified,
and must further modify, the labor market there. In the
cigarette factories at Havana, Chinese workmen are almost
exclusively employed. Though objectionable for many of
their moral habits, these workmen are nevertheless docile,
ingenious, laborious, and contented."
A writer, alluding to the manufacture of cigars, says:—
"The colors or strengths are Amarillo Claro, bright
yellow; Amarillo Obscuro, dark yellow; Claro, bright;
Colorado Claro, bright red; Colorado, red; Colorado
Obscuro, dark red; Colorado Maduro, red-ripe or mellow;
Maduro, ripe or mellow; Maduro Obscuro, dark ripe or
mellow; Pajizo Claro, bright straw-colored; Pajizo, straw-
colored; Pajizo Obscuro, dark straw-colored; Fuerte, strong
or heavy; Entre Fuerte, rather strong or heavy; Flajo, light.
Then there are the indications of the qualities:—Superfine;
Firo, not quite so fine; Flor, finest or firsts; Superior, next,
or seconds; Buenos, next, or thirds. The cigar has a notable
history. First has to be determined the part of the plant from
which it is taken; then the part of the leaf from which it is
taken, the tobacco being best which is furthest away from
the root or middle of the leaf. One elaborate process follows
Page 307
another for the perfection of a work of art—for as such we
must regard a cigar."
Hazard, in his admirable work on Cuba, devotes considerable space to
cigars, their manufacture, varieties, and use, in which he speaks of the
various brands as follows:—
"The brands known as 'Yara Mayau,' and the 'Guisa,' are
perhaps the most celebrated made upon the Island. Of the
'Yara,' which has some considerable reputation, particularly
in the London market, I confess I cannot speak favorably.
Cigars that I smoked made from this leaf, and which are
much smoked in the vicinity of Santiago de Cuba, I found
had a peculiar saline taste which was very unpleasant, as
also a slight degree of bitterness; many smokers, however,
become very fond of this flavor. When I state that in Havana
alone there are over one hundred and twenty-five
manufacturers of cigars, it will readily be understood there
must be a great many inferior cigars made even in Cuba.
Havana may be called the 'City of cigars,' from its reputation
and the immense number of factories there are in it for the
manufacture of cigars, from the smallest shop opening on
the street, employing three or four hands to the immense
fabricos erected expressly for this purpose, and employing
five or six hundred.
"Let not any one imagine, then, that because he is in
Havana he will get no poor cigars, for a greater mistake can
not be made, for just as vile trash can there be purchased as
any where; and it appeared to me that in buying, from time
to time in different fabricos, a few cigars it was rarely I
found a really good one. It behooves, then, every lover of a
good cigar to make himself familiar with the best makers
and brands, and to purchase those, and those only, that suit
his taste. To the traveler in Havana, this is easy enough, as
he can there buy sample boxes from any of the factories and
of any of the brands. There are, in addition to these hundreds
must regard a cigar."
Hazard, in his admirable work on Cuba, devotes considerable space to
cigars, their manufacture, varieties, and use, in which he speaks of the
various brands as follows:—
"The brands known as 'Yara Mayau,' and the 'Guisa,' are
perhaps the most celebrated made upon the Island. Of the
'Yara,' which has some considerable reputation, particularly
in the London market, I confess I cannot speak favorably.
Cigars that I smoked made from this leaf, and which are
much smoked in the vicinity of Santiago de Cuba, I found
had a peculiar saline taste which was very unpleasant, as
also a slight degree of bitterness; many smokers, however,
become very fond of this flavor. When I state that in Havana
alone there are over one hundred and twenty-five
manufacturers of cigars, it will readily be understood there
must be a great many inferior cigars made even in Cuba.
Havana may be called the 'City of cigars,' from its reputation
and the immense number of factories there are in it for the
manufacture of cigars, from the smallest shop opening on
the street, employing three or four hands to the immense
fabricos erected expressly for this purpose, and employing
five or six hundred.
"Let not any one imagine, then, that because he is in
Havana he will get no poor cigars, for a greater mistake can
not be made, for just as vile trash can there be purchased as
any where; and it appeared to me that in buying, from time
to time in different fabricos, a few cigars it was rarely I
found a really good one. It behooves, then, every lover of a
good cigar to make himself familiar with the best makers
and brands, and to purchase those, and those only, that suit
his taste. To the traveler in Havana, this is easy enough, as
he can there buy sample boxes from any of the factories and
of any of the brands. There are, in addition to these hundreds
Page 308
of other cigar
factories, some of
which, such as
Cabargos, Figaros,
Luetanos, Victorias,
etc., are first-class,
three or four at least
in whose cigars every
smoker may have
perfect confidence,
the brands of which
are known all over
the world. These are:
Cuban Cigar Shop.
Cabaños, Uppmann
and Partagas; for
whose brands,
perhaps, one pays something more, but has always the
satisfaction of finding them good. To the kindness of the
gentlemen connected with some of these factories I am
indebted for most of the information in this article, and
particularly to Señor Don Avulmo G. del Valle, the present
proprietor of the Cabaños Factory, who was good enough to
show me through his establishment, carefully explaining to
me its peculiarities. As the process of manufacture and
description of grades and qualities are the same with all the
best makers, I give here a detailed history of this factory and
its products.
"The factory for Cabaños cigars has been established
seventy-two years the founder of it being Don Francisco
Cabaños, his son, Don de P. Cabaños, succeeding him, to
whom has succeeded his son-in-law, Señor del Valle, the
present proprietor and director of the factory. When it was
founded, the cigars were sold to the public in bundles of
twenty, only amounting to a total number per year, of four or
five hundred thousand cigars, the sales of which kept
constantly increasing until 1826, when there were sold two
factories, some of
which, such as
Cabargos, Figaros,
Luetanos, Victorias,
etc., are first-class,
three or four at least
in whose cigars every
smoker may have
perfect confidence,
the brands of which
are known all over
the world. These are:
Cuban Cigar Shop.
Cabaños, Uppmann
and Partagas; for
whose brands,
perhaps, one pays something more, but has always the
satisfaction of finding them good. To the kindness of the
gentlemen connected with some of these factories I am
indebted for most of the information in this article, and
particularly to Señor Don Avulmo G. del Valle, the present
proprietor of the Cabaños Factory, who was good enough to
show me through his establishment, carefully explaining to
me its peculiarities. As the process of manufacture and
description of grades and qualities are the same with all the
best makers, I give here a detailed history of this factory and
its products.
"The factory for Cabaños cigars has been established
seventy-two years the founder of it being Don Francisco
Cabaños, his son, Don de P. Cabaños, succeeding him, to
whom has succeeded his son-in-law, Señor del Valle, the
present proprietor and director of the factory. When it was
founded, the cigars were sold to the public in bundles of
twenty, only amounting to a total number per year, of four or
five hundred thousand cigars, the sales of which kept
constantly increasing until 1826, when there were sold two
Page 309
millions. At this period the demand for exportation
commenced, increasing each year until 1848, when the
number sold amounted to three and a half millions. At this
time, the present director came in charge, and increased the
sale to eight millions per year, until, in 1866, the total sales
by this one house only, amounted to the enormous number
of sixteen million cigars, which went to different parts of the
world. The tobacco manipulated in this factory is, with some
few exceptions, that grown upon plantations in the Vuelta
Abojo, with the proprietors of which Señor del Valle has a
special contract for their product. The most noted of these
places are known as 'La Lena,' 'San Juan aj Martin,' 'Los
Pilotos,' 'Rio Hondo.' The firm also own three vegas, as do
also Partagas, Uppmann, and others, in a greater or less
degree. The amount raised upon these vegas in connection
with the Cabaños Factory, amounts to five thousand bales, of
from first to eighth quality, leaving the most inferior
qualities, which amount to about one thousand bales, for
exportation, the factory not using such common grades. It is
a custom of the manufacturers to keep a supply of the best
qualities always on hand from year to year, in order that,
should the tobacco crop, in any one year, be bad, the
reputation of the house can be maintained by using the good
tobacco in the store. The factory is a large stone building,
opposite the Canipo de Moste, in which all the operations
connected with cigar making are carried on (excepting the
manufacture of boxes) by over five hundred operatives, all
males. The following is the process of manufacture:
"Arrived at the factory, the tobacco bales, carefully
packed and wrapped in palm leaves, are kept in a cool, dark,
place on the first floor, being divided off into classes
according to quality and value, which latter varies from
twenty to four hundred dollars per bale of two hundred
pounds. When wanted, the bales are opened, the manojas
and gabillos are separated, and the latter carried in their dry
state to the moistening room. Here are a number of men
commenced, increasing each year until 1848, when the
number sold amounted to three and a half millions. At this
time, the present director came in charge, and increased the
sale to eight millions per year, until, in 1866, the total sales
by this one house only, amounted to the enormous number
of sixteen million cigars, which went to different parts of the
world. The tobacco manipulated in this factory is, with some
few exceptions, that grown upon plantations in the Vuelta
Abojo, with the proprietors of which Señor del Valle has a
special contract for their product. The most noted of these
places are known as 'La Lena,' 'San Juan aj Martin,' 'Los
Pilotos,' 'Rio Hondo.' The firm also own three vegas, as do
also Partagas, Uppmann, and others, in a greater or less
degree. The amount raised upon these vegas in connection
with the Cabaños Factory, amounts to five thousand bales, of
from first to eighth quality, leaving the most inferior
qualities, which amount to about one thousand bales, for
exportation, the factory not using such common grades. It is
a custom of the manufacturers to keep a supply of the best
qualities always on hand from year to year, in order that,
should the tobacco crop, in any one year, be bad, the
reputation of the house can be maintained by using the good
tobacco in the store. The factory is a large stone building,
opposite the Canipo de Moste, in which all the operations
connected with cigar making are carried on (excepting the
manufacture of boxes) by over five hundred operatives, all
males. The following is the process of manufacture:
"Arrived at the factory, the tobacco bales, carefully
packed and wrapped in palm leaves, are kept in a cool, dark,
place on the first floor, being divided off into classes
according to quality and value, which latter varies from
twenty to four hundred dollars per bale of two hundred
pounds. When wanted, the bales are opened, the manojas
and gabillos are separated, and the latter carried in their dry
state to the moistening room. Here are a number of men
Page 310
whose business it is to place the leaves, for the purpose of
moistening and softening them, into large barrels in which is
a solution of saltpetre in water; this done, the water is
poured off, and other workmen spread out the leaves with
their hands upon the edges of the barrels, ridding them as
much as possible, of any surplus water; after which, the
leaves, from being moistened, unfold very easily, and, with
care, without tearing. The stem is then taken out, the process
being known as disbalillar. These stems, with the refuse of
other tobacco, are sometime used as filling for the
commonest kind of cigars. The filling is known as tripa, the
very best being selected, like the leaf, for the best cigars.
Now comes the maker, and supplying himself with a handful
of leaf (copa) for wrappers, and a lot of the tripa for filling
or really making the body of the cigar itself he carries it to a
little table, and spreading the wrapper upon the table, cuts
with a short knife the different portions of the leaf. This is a
very nice operation, requiring skill, knowledge, and
experience; for it is in this operation that the different
qualities of tobacco are separated, the outside of the leaf
being generally the best; next that, another quality; and that
portion adjoining the stem the worst.
"The general sorting of the
tobacco is done by hands of great
experience and judgment, who
are the highest in consideration in
the factories, some of them
receiving large pay; thus for
instance, the official escojedor, or
chooser, gets from five to seven
Tobacco Leaf.
dollars (gold) per day, and the
torcedores, or twisters, from two
to four, the workmen being paid
so much per thousand cigars, generally from two to four
dollars. To show how very careful the maker must be in
cutting out the leaf to make the most of it: Mr. del Valle was
moistening and softening them, into large barrels in which is
a solution of saltpetre in water; this done, the water is
poured off, and other workmen spread out the leaves with
their hands upon the edges of the barrels, ridding them as
much as possible, of any surplus water; after which, the
leaves, from being moistened, unfold very easily, and, with
care, without tearing. The stem is then taken out, the process
being known as disbalillar. These stems, with the refuse of
other tobacco, are sometime used as filling for the
commonest kind of cigars. The filling is known as tripa, the
very best being selected, like the leaf, for the best cigars.
Now comes the maker, and supplying himself with a handful
of leaf (copa) for wrappers, and a lot of the tripa for filling
or really making the body of the cigar itself he carries it to a
little table, and spreading the wrapper upon the table, cuts
with a short knife the different portions of the leaf. This is a
very nice operation, requiring skill, knowledge, and
experience; for it is in this operation that the different
qualities of tobacco are separated, the outside of the leaf
being generally the best; next that, another quality; and that
portion adjoining the stem the worst.
"The general sorting of the
tobacco is done by hands of great
experience and judgment, who
are the highest in consideration in
the factories, some of them
receiving large pay; thus for
instance, the official escojedor, or
chooser, gets from five to seven
Tobacco Leaf.
dollars (gold) per day, and the
torcedores, or twisters, from two
to four, the workmen being paid
so much per thousand cigars, generally from two to four
dollars. To show how very careful the maker must be in
cutting out the leaf to make the most of it: Mr. del Valle was
Page 311
explaining to me the process of manufacture, and directed
the maker to cut the leaf. This the man did drawing his knife
in the manner denoted by the dotted lines in the engraving.
This it appears was not making the most of the fine part of
the leaf, for Mr. del Valle, annoyed, took the knife himself,
and after rating the maker soundly for his carelessness,
showed him how to cut it properly, as defined by the black
line, the difference being, as far as I could judge, a slight
inequality of color between the two parts. The manufacture
of the cigar is very simple. The cigar maker, being seated
before a low work table, which has raised ledges on every
side except that nearest him, takes a leaf of tobacco, spreads
it out smoothly before him, and cuts it as in the drawing. He
then lays a few fragments of tobacco (tripa) in the centre or
a leaf strip and rolls the whole into the shape of a cigar, and
taking then a wrapper, rolls it spirally around the cigar. If the
workman is skillful, he makes it of just the right length and
size, without any trimming of the knife. The cigars are
assorted, counted, and done up in bundles of generally
twenty-five each, and then packed in the boxes, ready for
market, under their different names of Londres, Regalias,
etc. These names are generally understood to have the same
meaning throughout the trade, the 'Vegueros,' for instance,
being the plantation cigars, made at the regas, and much
esteemed by smokers, though they are rarely to be met with
for sale, or, if so, at an exhorbitant price. The 'Regalia
Imperial,' the finest and best, is nearly seven inches long, the
price varying from one hundred and fifty to three hundred
dollars per thousand (gold). The 'Regalia' is not so large but
fine, the 'Trabuco,' short and thick; the 'Londres,' the most
convenient in shape, and most smoked in this country and
England; the 'Dama' the small sized one used by ladies(?) or
by men between acts of the opera (entr' operas). There are
also other names which each factory has for some particular
kinds. Artificial flavors are given to cigars, when some
particular taste is to be satisfied, by the use of flavoring
extracts. Each of the above names has different qualities, as:
the maker to cut the leaf. This the man did drawing his knife
in the manner denoted by the dotted lines in the engraving.
This it appears was not making the most of the fine part of
the leaf, for Mr. del Valle, annoyed, took the knife himself,
and after rating the maker soundly for his carelessness,
showed him how to cut it properly, as defined by the black
line, the difference being, as far as I could judge, a slight
inequality of color between the two parts. The manufacture
of the cigar is very simple. The cigar maker, being seated
before a low work table, which has raised ledges on every
side except that nearest him, takes a leaf of tobacco, spreads
it out smoothly before him, and cuts it as in the drawing. He
then lays a few fragments of tobacco (tripa) in the centre or
a leaf strip and rolls the whole into the shape of a cigar, and
taking then a wrapper, rolls it spirally around the cigar. If the
workman is skillful, he makes it of just the right length and
size, without any trimming of the knife. The cigars are
assorted, counted, and done up in bundles of generally
twenty-five each, and then packed in the boxes, ready for
market, under their different names of Londres, Regalias,
etc. These names are generally understood to have the same
meaning throughout the trade, the 'Vegueros,' for instance,
being the plantation cigars, made at the regas, and much
esteemed by smokers, though they are rarely to be met with
for sale, or, if so, at an exhorbitant price. The 'Regalia
Imperial,' the finest and best, is nearly seven inches long, the
price varying from one hundred and fifty to three hundred
dollars per thousand (gold). The 'Regalia' is not so large but
fine, the 'Trabuco,' short and thick; the 'Londres,' the most
convenient in shape, and most smoked in this country and
England; the 'Dama' the small sized one used by ladies(?) or
by men between acts of the opera (entr' operas). There are
also other names which each factory has for some particular
kinds. Artificial flavors are given to cigars, when some
particular taste is to be satisfied, by the use of flavoring
extracts. Each of the above names has different qualities, as:
Page 312
Londres 'superfine' the very best of that size
(delicious).
" 'fino,' not quite so fine.
" 'flor,' finest, or firsts.
" 'superior,' next, or seconds.
" 'buenos,' next, or thirds.
Again, these different qualities have different colors,
known as: 'maduro,' strongest; 'oscuro,' strong (dark);
'colorado,' medium; 'claro,' mild; 'Brevors,' means pressed.
Thus, supposing one wanted a good cigar to suit his taste, he
would perhaps order: 'Partagas' (maker), 'londres' (size),
'flor' (quality), 'Colorado' or 'oscuro' (strength), and he
would get a good cigar, nice size, best quality, not too
strong, or too mild.
"I must confess to a weakness for the Uppmann cigars,
which I have found, without exception, to be good, and
which have a fine reputation throughout the West Indies. A
millionaire need not want a better cigar to smoke than their
'Londres superfine,' at sixty dollars (gold) per thousand, in
Havana, or their 'Cazadores,' at fifty dollars. Partagas cigars
of course, every one knows are good; and he keeps generally
pretty well sold up, but fills orders as they come in. For a
new experience, one of his 'Regalio Reyno flor,' is
something to try, even if they do cost out there eighty-five
dollars, gold.
"In all the factories they make about the following rates:
For every order of ten thousand, costing fifty dollars per
thousand, five per cent. discount is allowed. Less than five
thousand will pay five dollars extra. I should, perhaps,
mention that no distinction is made to dealers, the only
advantage they have over the private buyer is, that they are
enabled to get the discount for large lots. The absurd notion
so prevalent with us, that the Cubans only smoke their cigars
green, is an error, since the leaf is entirely dried in the sun
(delicious).
" 'fino,' not quite so fine.
" 'flor,' finest, or firsts.
" 'superior,' next, or seconds.
" 'buenos,' next, or thirds.
Again, these different qualities have different colors,
known as: 'maduro,' strongest; 'oscuro,' strong (dark);
'colorado,' medium; 'claro,' mild; 'Brevors,' means pressed.
Thus, supposing one wanted a good cigar to suit his taste, he
would perhaps order: 'Partagas' (maker), 'londres' (size),
'flor' (quality), 'Colorado' or 'oscuro' (strength), and he
would get a good cigar, nice size, best quality, not too
strong, or too mild.
"I must confess to a weakness for the Uppmann cigars,
which I have found, without exception, to be good, and
which have a fine reputation throughout the West Indies. A
millionaire need not want a better cigar to smoke than their
'Londres superfine,' at sixty dollars (gold) per thousand, in
Havana, or their 'Cazadores,' at fifty dollars. Partagas cigars
of course, every one knows are good; and he keeps generally
pretty well sold up, but fills orders as they come in. For a
new experience, one of his 'Regalio Reyno flor,' is
something to try, even if they do cost out there eighty-five
dollars, gold.
"In all the factories they make about the following rates:
For every order of ten thousand, costing fifty dollars per
thousand, five per cent. discount is allowed. Less than five
thousand will pay five dollars extra. I should, perhaps,
mention that no distinction is made to dealers, the only
advantage they have over the private buyer is, that they are
enabled to get the discount for large lots. The absurd notion
so prevalent with us, that the Cubans only smoke their cigars
green, is an error, since the leaf is entirely dried in the sun
Page 313
before being touched by the manufacturer. The Cubans are
very particular indeed to preserve the aroma and fragrance
of the cigars, by keeping them in wrappers of oiled and soft
silks; it is, in fact, quite a sight to see with what ceremony
some of these are produced at gentlemen's tables, with much
unction, like the ushering in of old wine. My chapter on
cigars would be incomplete did I fail to note the beautiful
and courteous way in which all Cubans no matter of what
position, whether the exquisite at the club, or the portero at
the door, ask you for a light. 'Do me the favor Señor?' and
you present your cigar, the lighted end towards the speaker.
He takes the cigar delicately between his thumb and fore-
finger, lights his own, and then, with a quick, graceful
motion, turns yours in his fingers, presenting you, with
another wave, the mouth end, makes you a hand salute,
utters his gracios, and leaves you studying out the 'motions'
and thinking what a charming thing is national politeness."
In the selection of leaves for the manufacture of cigars in the factories
only the large fine ones are used for Regalias, Imperiales, or Medios
Regalias; and also for Cazadores, Panetelos, Imperiales, Caballeros, and so
on; the smaller fine leaves for Panetelos and Londres; the dark inferior
leaves for Canones. The commonest tobacco goes to form the Milores
Communes; the worst is converted into cigars which are generally pressed
flat, and known as Prinsados. For the smallest kind of Londres and for
Damos, a proportionally small leaf is employed.
In Cuba and Luzon, one of the Philippine Islands, is found one of the
largest factories for cigars in the world. In Manilla there are three factories
where 7,000 families and 1,200 males are employed: one in Cavite, in
which 5,000 operatives, mostly females, are engaged; and one in Malabar,
which gives employment to about 2,000 more, also females. The tobacco is
worked into both cigars and cheroots both of which have a variety of
shapes. In both Manilla and Havana the custom of smoking is universal and
one rarely meets with any of the male sex without a cigar between his lips.
A writer speaking of the universality of the custom says:
very particular indeed to preserve the aroma and fragrance
of the cigars, by keeping them in wrappers of oiled and soft
silks; it is, in fact, quite a sight to see with what ceremony
some of these are produced at gentlemen's tables, with much
unction, like the ushering in of old wine. My chapter on
cigars would be incomplete did I fail to note the beautiful
and courteous way in which all Cubans no matter of what
position, whether the exquisite at the club, or the portero at
the door, ask you for a light. 'Do me the favor Señor?' and
you present your cigar, the lighted end towards the speaker.
He takes the cigar delicately between his thumb and fore-
finger, lights his own, and then, with a quick, graceful
motion, turns yours in his fingers, presenting you, with
another wave, the mouth end, makes you a hand salute,
utters his gracios, and leaves you studying out the 'motions'
and thinking what a charming thing is national politeness."
In the selection of leaves for the manufacture of cigars in the factories
only the large fine ones are used for Regalias, Imperiales, or Medios
Regalias; and also for Cazadores, Panetelos, Imperiales, Caballeros, and so
on; the smaller fine leaves for Panetelos and Londres; the dark inferior
leaves for Canones. The commonest tobacco goes to form the Milores
Communes; the worst is converted into cigars which are generally pressed
flat, and known as Prinsados. For the smallest kind of Londres and for
Damos, a proportionally small leaf is employed.
In Cuba and Luzon, one of the Philippine Islands, is found one of the
largest factories for cigars in the world. In Manilla there are three factories
where 7,000 families and 1,200 males are employed: one in Cavite, in
which 5,000 operatives, mostly females, are engaged; and one in Malabar,
which gives employment to about 2,000 more, also females. The tobacco is
worked into both cigars and cheroots both of which have a variety of
shapes. In both Manilla and Havana the custom of smoking is universal and
one rarely meets with any of the male sex without a cigar between his lips.
A writer speaking of the universality of the custom says:
Page 314
"In Havana, the custom of smoking is a universal one.
There, young and old indulge freely in the use of the weed,
dividing their attention pretty equally between the cigar and
the cigarette. Even the ladies of the better class in many
instances indulge; though not to so great an extent as is
commonly reported."
"Smoking in Cuba" says an American writer, "is like the
habit of making shoes in Lynn, Massachusetts, everybody
smokes!—in the house, and by the way; in the cars, and on
horseback; everywhere, and at all times. You meet whole
regiments of youngsters, from six to eight years of age, with
black beaver hats, tail-coats, and canes, each with a cigar,
nearly his own size, in his mouth. You feel like putting the
miniature dandies into the water of the next fountain basin,
which shallow as it is, would fully, suffice to drown the
largest of them."
You have a right to accost
any one smoking in the
street, however much may be
his superiority or inferiority
to yourself, and to ask a light
for your cigar; even negroes
hatless and shirtless, thus
address well-dickied
gentlemen, and vice versa.
Refuse to take a cigar with a
Cuban, and you refuse his
friendship. The negroes
cannot work at all without
their quota of cigars; "and
looking out of the windows
of a room in that magnificent
Wenches Smoking. hotel 'El Telegrafo,' the
writer remembers to have
caught a glimpse more than
There, young and old indulge freely in the use of the weed,
dividing their attention pretty equally between the cigar and
the cigarette. Even the ladies of the better class in many
instances indulge; though not to so great an extent as is
commonly reported."
"Smoking in Cuba" says an American writer, "is like the
habit of making shoes in Lynn, Massachusetts, everybody
smokes!—in the house, and by the way; in the cars, and on
horseback; everywhere, and at all times. You meet whole
regiments of youngsters, from six to eight years of age, with
black beaver hats, tail-coats, and canes, each with a cigar,
nearly his own size, in his mouth. You feel like putting the
miniature dandies into the water of the next fountain basin,
which shallow as it is, would fully, suffice to drown the
largest of them."
You have a right to accost
any one smoking in the
street, however much may be
his superiority or inferiority
to yourself, and to ask a light
for your cigar; even negroes
hatless and shirtless, thus
address well-dickied
gentlemen, and vice versa.
Refuse to take a cigar with a
Cuban, and you refuse his
friendship. The negroes
cannot work at all without
their quota of cigars; "and
looking out of the windows
of a room in that magnificent
Wenches Smoking. hotel 'El Telegrafo,' the
writer remembers to have
caught a glimpse more than
Page 315
once of the negro women at work in the laundry, every one of whom held a
long cigar in her mouth, and puffed incessantly as the clothes were
manipulated upon the washboards." In Havana, as throughout Cuba, there is
a cigar etiquette, to infringe any of the rules of which is construed as an
insult. It is, for instance considered a breach of etiquette when you are
asked for a light to hand your cigar without first knocking off the ashes. A
greater breach, however, is to pass the cigar handed for you to obtain a light
from, to a third party for a similar purpose; the rule is to hand back the cigar
with as graceful a wave as you can command, and then if necessary, pass
your own cigar to the third party.
A Moonlight Reverie in Havana.
The insult direct in cigar etiquette is for the party to whom you apply for
a light, to pass on and leave you with the remains of his cigar, or to intimate
to you, by word or action, that he has no further use for it, and that you can
throw it away. In Cuba, where cigars are plentiful, the usual custom is,
when you ask for a light, even if the party be a stranger, to pull out your
case and offer him a cigar, by way of recognizing the civility in stopping to
accommodate you. The Spaniards are naturally a polite people, and the
stranger stepping into the Louvre and other public places of resort in
Havana, is struck at once with the marked contrast in this respect to familiar
gatherings elsewhere. In no place is a cigar more enjoyable than in Havana.
Seated upon the roof of one of the large hotels in that city in a bright
long cigar in her mouth, and puffed incessantly as the clothes were
manipulated upon the washboards." In Havana, as throughout Cuba, there is
a cigar etiquette, to infringe any of the rules of which is construed as an
insult. It is, for instance considered a breach of etiquette when you are
asked for a light to hand your cigar without first knocking off the ashes. A
greater breach, however, is to pass the cigar handed for you to obtain a light
from, to a third party for a similar purpose; the rule is to hand back the cigar
with as graceful a wave as you can command, and then if necessary, pass
your own cigar to the third party.
A Moonlight Reverie in Havana.
The insult direct in cigar etiquette is for the party to whom you apply for
a light, to pass on and leave you with the remains of his cigar, or to intimate
to you, by word or action, that he has no further use for it, and that you can
throw it away. In Cuba, where cigars are plentiful, the usual custom is,
when you ask for a light, even if the party be a stranger, to pull out your
case and offer him a cigar, by way of recognizing the civility in stopping to
accommodate you. The Spaniards are naturally a polite people, and the
stranger stepping into the Louvre and other public places of resort in
Havana, is struck at once with the marked contrast in this respect to familiar
gatherings elsewhere. In no place is a cigar more enjoyable than in Havana.
Seated upon the roof of one of the large hotels in that city in a bright
Page 316
moonlight night, within hearing of the dreamy roll on the beach: the regular
throb of the sea, lulling one into quietness; the sigh of the summer breeze a
lullaby to the senses; while a high-flavored prime cigar, as it wastes and
floats away in air, is the fairy wand which opens the enchanted gates of
Reverie and Imagination.
What need of a friend under such soothing circumstances? What need of
the jolly camarade of former days to sigh back sigh for sigh, puff for puff,
and wander in gentle reminiscences over the Lesbian labyrinth of the past,
when Julia was most kind, or Cynthia, darling girl, delighted in the perfume
of a capital havana? Here, in this quaint old city by the sea, is the place for
dreams and reveries and the utter rendering of one's self up—to a good
cigar. Is it not a place for reverie? Has not one with this most respectable
weed, this prime havana, the concomitants of a thousand reveries? Will not
one puff of that narcotic breath drowse deep all watching dragons, and
make for him the sleeping beauties of his will? And, presto, there they are!
and, oh! ye houris of the South, with what a smile and glance between the
azure puffs! Well let me not forget myself. With a sterner morality he sees
how the bending Bedouin fashions his pipe in the moistened ground; he
sees the slender Indian reed with the flat bowls of Lahore and Oude, the
pipe of the Anglo-eyed celestial, the red clay of Bengal, and the glittering
gilded cups in which the dark-skinned races of Siam, the Malacca Isles, and
the Philippines, love to enshrine their dreamy opium-haunted spirits of the
weed. He sees how in the squatter's hut the old squaw sits by her hunter
lord, and puffs at the corn-cob sweetness, and how by lonely ways the
traveler rests and thinks of home, and in the blue smoke greets once more
the faces of the loved, perhaps forever gone. He sees how the Esquimaux,
with his hollow Walrus-tooth, makes bearable the stifling squalor of his
den; or, sterner and graver still, some item of historic lore mingles rudely
with his dreams, and elbows sharply the airy spirits of his smoke-
engendered thoughts. Softly tremble in the delicate blue mist and the azure
spirals from his old Virginia clay—the domes of a sea-bathed city. Loftily
pierce the tall white minarets into the quivering heavens, while the solemn
cypress throws its shade below. Before him, silent-paced as in a dream, files
the weird array of Arab camels, bowing their long necks tufted with
crimson braids, and measuring the brown sands of the desert with ghost-like
tread. 'Tis the moon of Egypt and the waters of the Nile; 'tis the palm-bough
throb of the sea, lulling one into quietness; the sigh of the summer breeze a
lullaby to the senses; while a high-flavored prime cigar, as it wastes and
floats away in air, is the fairy wand which opens the enchanted gates of
Reverie and Imagination.
What need of a friend under such soothing circumstances? What need of
the jolly camarade of former days to sigh back sigh for sigh, puff for puff,
and wander in gentle reminiscences over the Lesbian labyrinth of the past,
when Julia was most kind, or Cynthia, darling girl, delighted in the perfume
of a capital havana? Here, in this quaint old city by the sea, is the place for
dreams and reveries and the utter rendering of one's self up—to a good
cigar. Is it not a place for reverie? Has not one with this most respectable
weed, this prime havana, the concomitants of a thousand reveries? Will not
one puff of that narcotic breath drowse deep all watching dragons, and
make for him the sleeping beauties of his will? And, presto, there they are!
and, oh! ye houris of the South, with what a smile and glance between the
azure puffs! Well let me not forget myself. With a sterner morality he sees
how the bending Bedouin fashions his pipe in the moistened ground; he
sees the slender Indian reed with the flat bowls of Lahore and Oude, the
pipe of the Anglo-eyed celestial, the red clay of Bengal, and the glittering
gilded cups in which the dark-skinned races of Siam, the Malacca Isles, and
the Philippines, love to enshrine their dreamy opium-haunted spirits of the
weed. He sees how in the squatter's hut the old squaw sits by her hunter
lord, and puffs at the corn-cob sweetness, and how by lonely ways the
traveler rests and thinks of home, and in the blue smoke greets once more
the faces of the loved, perhaps forever gone. He sees how the Esquimaux,
with his hollow Walrus-tooth, makes bearable the stifling squalor of his
den; or, sterner and graver still, some item of historic lore mingles rudely
with his dreams, and elbows sharply the airy spirits of his smoke-
engendered thoughts. Softly tremble in the delicate blue mist and the azure
spirals from his old Virginia clay—the domes of a sea-bathed city. Loftily
pierce the tall white minarets into the quivering heavens, while the solemn
cypress throws its shade below. Before him, silent-paced as in a dream, files
the weird array of Arab camels, bowing their long necks tufted with
crimson braids, and measuring the brown sands of the desert with ghost-like
tread. 'Tis the moon of Egypt and the waters of the Nile; 'tis the palm-bough
Page 317
waves for him; and women, free-limbed, with flashing eyes, and antique
water-vases on their heads, move past him from the low-rimmed shadowy
wells. And he sees them there and smiles.
By the Sea.
He sees on beach by the sea the summer idler sitting beneath the jutting
rock, gazing far out upon the sea, yet ignoring the white sails that pass up
and down before him, as well as the open volume upon his knee, while his
thoughts float outward and upward with the graceful wreaths of smoke that
encircle his head; and if of a practical turn, he listlessly wonders why, if his
own delightful land furnishes some twentieth of the whole Tobacco produce
of the world, and does honor to her native weed by being its mightiest
consumer, why, in the name of all disasters, the product is so dear—ay,
doubly dear? And thus as his pipe burns low, a hundred other statistics;
then, knocking out his whitened ashes on the floor, he reads sedately (his
pipe being out) that the "Tobacco plant furnishes ashes to the amount of
one-fourth of its bulk, being a much greater proportion than that of any
other vegetable product," and, moreover, that "Tobacco exhausts the soil at
the ratio of fourteen tons of wheat to one of Tobacco!" Oh, base insinuation!
water-vases on their heads, move past him from the low-rimmed shadowy
wells. And he sees them there and smiles.
By the Sea.
He sees on beach by the sea the summer idler sitting beneath the jutting
rock, gazing far out upon the sea, yet ignoring the white sails that pass up
and down before him, as well as the open volume upon his knee, while his
thoughts float outward and upward with the graceful wreaths of smoke that
encircle his head; and if of a practical turn, he listlessly wonders why, if his
own delightful land furnishes some twentieth of the whole Tobacco produce
of the world, and does honor to her native weed by being its mightiest
consumer, why, in the name of all disasters, the product is so dear—ay,
doubly dear? And thus as his pipe burns low, a hundred other statistics;
then, knocking out his whitened ashes on the floor, he reads sedately (his
pipe being out) that the "Tobacco plant furnishes ashes to the amount of
one-fourth of its bulk, being a much greater proportion than that of any
other vegetable product," and, moreover, that "Tobacco exhausts the soil at
the ratio of fourteen tons of wheat to one of Tobacco!" Oh, base insinuation!
Page 318
But, as he relights his pipe, and the graceful vapor circles in fresh buoyancy
and grace before him, he only, in his contented mind, retains that one
supreme expression—"One ton of Tobacco!" Ah,
"Think of it, picture it
Now, if you can!"
From "A Paper of Tobacco,"[63] we extract the following humorous
description of Yankee cigar smokers, which to a certain extent is true to life,
but like most of the articles descriptive of American life by English
Authors, who travel in America and write a book afterwards, it is
exaggerated or overdrawn:
An American Smoker.
"The Americans, who pride themselves on being the
fastest-going people on the 'versal globe'—who build
steamers that can out-paddle the sea-serpent and breed
horses that can trot faster than an ostrich can run—are,
undoubtedly, entitled to take precedence of all nations as
and grace before him, he only, in his contented mind, retains that one
supreme expression—"One ton of Tobacco!" Ah,
"Think of it, picture it
Now, if you can!"
From "A Paper of Tobacco,"[63] we extract the following humorous
description of Yankee cigar smokers, which to a certain extent is true to life,
but like most of the articles descriptive of American life by English
Authors, who travel in America and write a book afterwards, it is
exaggerated or overdrawn:
An American Smoker.
"The Americans, who pride themselves on being the
fastest-going people on the 'versal globe'—who build
steamers that can out-paddle the sea-serpent and breed
horses that can trot faster than an ostrich can run—are,
undoubtedly, entitled to take precedence of all nations as
Page 319
consumers of the weed. The sedentary Turk, who smokes
from morn to night, does not, on an average, get through so
much tobacco per annum, as a right slick, active, go-ahead
Yankee, who thinks nothing, 'upon his own relation,' of
felling a wagon-load of timber before breakfast, or of cutting
down a couple of acres corn before dinner. The Americans, it
is to be observed, generally smoke cigars; and tobacco in
this form burns very fast away in the open air, more
especially when the consumer is rapidly locomotive,
whether upon his own legs, the back of a horse, the top of a
coach, the deck of a steamboat, or in an open railway
carriage. The habit of chewing tobacco is also prevalent in
'the States,' nor is it, as in Great Britain and Ireland, almost
entirely confined to the poorer classes. Members of the
House of Representatives and of the Senate, doctors, judges,
barristers, and attorneys chew tobacco almost as generally as
the laboring classes in the old country. Even in a court of
justice, more especially in the Western States, it is no
unusual thing to see judge, jury, and the gentlemen of the
bar, all chewing and spitting as liberally as the crew of a
homeward-bound West Indiaman. It must indeed be
confessed that Brother Jonathan loves tobacco 'not wisely
but too well,' and that the habits which are induced by his
manner of using it are far from 'elegant.' The truth is, he
neither smokes nor chews like a gentleman; he lives in a
land of liberty, and takes his tobacco when and where he
pleases. He spits as freely as he smokes and chews—upon
the carpet or in the fire-place—for he is not particular as to
where he squirts his copious saliva, and does not think with
the late Dr. Samuel Parr, that a spitting-box is a necessary
article of household furniture. The free-born citizen of the
States laughs at the aristocratic restrictions imposed on
smoking in England, where, on board of the numerous
steamboats that ply on the Thames, conveying the pride of
the city to Gravesend and Margate, no smoking is allowed
abaft the funnel, and where, in public-houses ashore, no
gentleman is permitted to smoke in the parlor before two
from morn to night, does not, on an average, get through so
much tobacco per annum, as a right slick, active, go-ahead
Yankee, who thinks nothing, 'upon his own relation,' of
felling a wagon-load of timber before breakfast, or of cutting
down a couple of acres corn before dinner. The Americans, it
is to be observed, generally smoke cigars; and tobacco in
this form burns very fast away in the open air, more
especially when the consumer is rapidly locomotive,
whether upon his own legs, the back of a horse, the top of a
coach, the deck of a steamboat, or in an open railway
carriage. The habit of chewing tobacco is also prevalent in
'the States,' nor is it, as in Great Britain and Ireland, almost
entirely confined to the poorer classes. Members of the
House of Representatives and of the Senate, doctors, judges,
barristers, and attorneys chew tobacco almost as generally as
the laboring classes in the old country. Even in a court of
justice, more especially in the Western States, it is no
unusual thing to see judge, jury, and the gentlemen of the
bar, all chewing and spitting as liberally as the crew of a
homeward-bound West Indiaman. It must indeed be
confessed that Brother Jonathan loves tobacco 'not wisely
but too well,' and that the habits which are induced by his
manner of using it are far from 'elegant.' The truth is, he
neither smokes nor chews like a gentleman; he lives in a
land of liberty, and takes his tobacco when and where he
pleases. He spits as freely as he smokes and chews—upon
the carpet or in the fire-place—for he is not particular as to
where he squirts his copious saliva, and does not think with
the late Dr. Samuel Parr, that a spitting-box is a necessary
article of household furniture. The free-born citizen of the
States laughs at the aristocratic restrictions imposed on
smoking in England, where, on board of the numerous
steamboats that ply on the Thames, conveying the pride of
the city to Gravesend and Margate, no smoking is allowed
abaft the funnel, and where, in public-houses ashore, no
gentleman is permitted to smoke in the parlor before two
Page 320
o'clock in the afternoon. A pipe of tobacco, or a cigar, after a
day's hard exercise, whether mental or bodily, and after the
cravings of hunger and thirst are appeased, may be fairly
ranked amongst the most delightful and most harmless of all
earthly luxuries. It fills the mind with pleasing visions, and
the heart with kindly feelings. A hard-working laborer,
smoking by the side of his hearth at night, presents a perfect
picture of quiet enjoyment. I see him now in my mind's eye.
He is seated in an old high-backed, cushionless arm-chair,
but an easy one, nevertheless, to him, who from dawn till
sunset, has been engaged in ploughing, thrashing, ditching,
or mowing. With one leg thrown over the other, he quietly
reclines backward, and with an expression of perfect mental
composure, he gazes on the smoke that ascends from his
pipe. There is a sentiment-exciting power[64] in the smoke of
tobacco when perceived by the eye, as well as a pleasing
sedative effect when inhaled; and those smokers who have
any doubt of the fact should take a pipe with their eyes
closed. A person who smokes with his eyes shut cannot very
well tell whether his cigar is lighted or not. How soothing is
a pipe or a cigar to a wearied sportsman, on his return to his
inn from the moors! As he sits quietly smoking, he thinks of
the absent friends whom he will gratify with presents of
grouse; and, in a state of perfect contentment with himself
and all the world, he determines to give all his game away.
Full of such kindly feelings, he retires to bed; but, alas, with
day-light, when the effect of the tobacco has subsided, the
old leaven of selfishness prevails, and his good intentions
are abandoned. 'Mary,' said an old Cumberland farmer to his
daughter, when she was once asking him to buy her a new
beaver, 'why dost thou always tease me about such things
when I'm quietly smoking my pipe?' 'Because ye are always
best-tempered then, feyther,' was the reply. 'I believe, lass,
thou's reet,' rejoined the farmer; 'for when I was a lad, I
remember that my poor feyther was just the same; after he
had smoked a pipe or twee he wad ha' gi'en his head away if
it had been loose.'"
day's hard exercise, whether mental or bodily, and after the
cravings of hunger and thirst are appeased, may be fairly
ranked amongst the most delightful and most harmless of all
earthly luxuries. It fills the mind with pleasing visions, and
the heart with kindly feelings. A hard-working laborer,
smoking by the side of his hearth at night, presents a perfect
picture of quiet enjoyment. I see him now in my mind's eye.
He is seated in an old high-backed, cushionless arm-chair,
but an easy one, nevertheless, to him, who from dawn till
sunset, has been engaged in ploughing, thrashing, ditching,
or mowing. With one leg thrown over the other, he quietly
reclines backward, and with an expression of perfect mental
composure, he gazes on the smoke that ascends from his
pipe. There is a sentiment-exciting power[64] in the smoke of
tobacco when perceived by the eye, as well as a pleasing
sedative effect when inhaled; and those smokers who have
any doubt of the fact should take a pipe with their eyes
closed. A person who smokes with his eyes shut cannot very
well tell whether his cigar is lighted or not. How soothing is
a pipe or a cigar to a wearied sportsman, on his return to his
inn from the moors! As he sits quietly smoking, he thinks of
the absent friends whom he will gratify with presents of
grouse; and, in a state of perfect contentment with himself
and all the world, he determines to give all his game away.
Full of such kindly feelings, he retires to bed; but, alas, with
day-light, when the effect of the tobacco has subsided, the
old leaven of selfishness prevails, and his good intentions
are abandoned. 'Mary,' said an old Cumberland farmer to his
daughter, when she was once asking him to buy her a new
beaver, 'why dost thou always tease me about such things
when I'm quietly smoking my pipe?' 'Because ye are always
best-tempered then, feyther,' was the reply. 'I believe, lass,
thou's reet,' rejoined the farmer; 'for when I was a lad, I
remember that my poor feyther was just the same; after he
had smoked a pipe or twee he wad ha' gi'en his head away if
it had been loose.'"
Page 321
The following ode to a Cigar is no doubt familiar to many, yet will pay a
re-perusal:
"And oft, mild friend, to me thou art
A monitor, though still;
Thou speak'st a lesson to my heart
Beyond the preacher's skill.
"Thou'rt like the man of worth, who gives
To goodness every day,
The odor of whose virtues lives
When he has passed away.
"When in the lonely evening hour,
Attended but by thee,
O'er history's varied page I pore,
Man's fate in thine I see.
"Oft, as thy snowy column grows,
Then breaks and falls away,
I trace how mighty realms thus rose,
Thus trembled to decay.
"Awhile, like thee, earth's masters burn,
And smoke and fume around,
And then like thee to ashes turn,
And mingle with the ground.
"Life's but a leaf adroitly rolled,
And time's the wasting breath,
That, late or early, we behold
Gives all to dusty death.
"From beggar's frieze to monarch's robe
One common doom is passed;
Sweet nature's work, the swelling globe,
Must all burn out at last.
re-perusal:
"And oft, mild friend, to me thou art
A monitor, though still;
Thou speak'st a lesson to my heart
Beyond the preacher's skill.
"Thou'rt like the man of worth, who gives
To goodness every day,
The odor of whose virtues lives
When he has passed away.
"When in the lonely evening hour,
Attended but by thee,
O'er history's varied page I pore,
Man's fate in thine I see.
"Oft, as thy snowy column grows,
Then breaks and falls away,
I trace how mighty realms thus rose,
Thus trembled to decay.
"Awhile, like thee, earth's masters burn,
And smoke and fume around,
And then like thee to ashes turn,
And mingle with the ground.
"Life's but a leaf adroitly rolled,
And time's the wasting breath,
That, late or early, we behold
Gives all to dusty death.
"From beggar's frieze to monarch's robe
One common doom is passed;
Sweet nature's work, the swelling globe,
Must all burn out at last.
Page 322
"And what is he who smokes thee now?
A little moving heap,
That soon, like thee, to fate must bow,
With thee in dust must sleep.
"But though thy ashes downward go,
Thy essence rolls on high;
Thus, when my body must lie low,
My soul shall cleave the sky."
In Charles Butler's "Story of Count Bismarck's Life," a good anecdote is
told of the Count and his last cigar:—
"'The value of a good cigar,' said Bismarck, as he
proceeded to light an excellent Havana, 'is best understood
when it is the last you possess, and there is no chance of
getting another. At Königgrätz I had only one cigar left in
my pocket, which I carefully guarded during the whole of
the battle as a miser does his treasure. I did not feel justified
in using it. I painted in glowing colors in my mind the happy
hour when I should enjoy it after the victory. But I had
miscalculated my chances.' 'And what was the cause of your
miscalculation?' 'A poor dragoon. He lay helpless, with both
arms crushed, murmuring for something to refresh him. I felt
in my pockets and found I had only gold, and that would be
of no use to him. But, stay, I had still my treasured cigar! I
lighted this for him, and placed it between his teeth. You
should have seen the poor fellow's grateful smile! I never
enjoyed a cigar so much as that one which I did not smoke.'"
In European cities juveniles offer the smoker, at every street corner, a
"pipe" or a "cigar light." The following description, entitled "Light, Sir," is
from an English journal, and contains much interesting information on the
various modes of lighting pipes and cigars.
"''Ere y'are, sir—pipe-light, cigar-light, on'y 'ap'ny a box
—'ave a light, sir.' Every smoker of the larger cities knows
the cry. Every tender-hearted smoker is familiar with the
A little moving heap,
That soon, like thee, to fate must bow,
With thee in dust must sleep.
"But though thy ashes downward go,
Thy essence rolls on high;
Thus, when my body must lie low,
My soul shall cleave the sky."
In Charles Butler's "Story of Count Bismarck's Life," a good anecdote is
told of the Count and his last cigar:—
"'The value of a good cigar,' said Bismarck, as he
proceeded to light an excellent Havana, 'is best understood
when it is the last you possess, and there is no chance of
getting another. At Königgrätz I had only one cigar left in
my pocket, which I carefully guarded during the whole of
the battle as a miser does his treasure. I did not feel justified
in using it. I painted in glowing colors in my mind the happy
hour when I should enjoy it after the victory. But I had
miscalculated my chances.' 'And what was the cause of your
miscalculation?' 'A poor dragoon. He lay helpless, with both
arms crushed, murmuring for something to refresh him. I felt
in my pockets and found I had only gold, and that would be
of no use to him. But, stay, I had still my treasured cigar! I
lighted this for him, and placed it between his teeth. You
should have seen the poor fellow's grateful smile! I never
enjoyed a cigar so much as that one which I did not smoke.'"
In European cities juveniles offer the smoker, at every street corner, a
"pipe" or a "cigar light." The following description, entitled "Light, Sir," is
from an English journal, and contains much interesting information on the
various modes of lighting pipes and cigars.
"''Ere y'are, sir—pipe-light, cigar-light, on'y 'ap'ny a box
—'ave a light, sir.' Every smoker of the larger cities knows
the cry. Every tender-hearted smoker is familiar with the
Page 323
appeal, by day and
by night, and
remembers pangs of
regret he has felt
when the want of
ha'pence or the
repletion of his
match-box has
prevented his much-
besought response.
There is no need now
to enlarge upon the
sufferings, the
adventures, the
dangers of these
peripatetic juvenile
trades folk, sparse of
clothes and food, and
"Light, Sir." full of the material
which may make or
mar a nation; for all this was done, and even overdone, by
the graphic sensationalists of the London penny dailies when
Chancellor Lowe proposed a tax on matches. We may, upon
occasion, feel for the manufacturers and venders of 'lights,'
but more generally we find ourselves constrained to
sympathize with the purchasers of such contrivances for the
ignition of pipes and cigars. The smoking of tobacco is an
art; an art which, in its proper exercise, requires much care,
much prudence, and not a little skill. This is a proposition
which must, from its very nature, be startling to non-
smokers, and surprising to many smokers. The tobacco hater
(invariably an illogical creature, who hates that which he
knows not) will hold up hands in amazement, and sniff with
the nose in contempt, to whom reply would be superfluous.
"With the smoker the case is otherwise. A German writer
recently said that the English were better smokers than the
by night, and
remembers pangs of
regret he has felt
when the want of
ha'pence or the
repletion of his
match-box has
prevented his much-
besought response.
There is no need now
to enlarge upon the
sufferings, the
adventures, the
dangers of these
peripatetic juvenile
trades folk, sparse of
clothes and food, and
"Light, Sir." full of the material
which may make or
mar a nation; for all this was done, and even overdone, by
the graphic sensationalists of the London penny dailies when
Chancellor Lowe proposed a tax on matches. We may, upon
occasion, feel for the manufacturers and venders of 'lights,'
but more generally we find ourselves constrained to
sympathize with the purchasers of such contrivances for the
ignition of pipes and cigars. The smoking of tobacco is an
art; an art which, in its proper exercise, requires much care,
much prudence, and not a little skill. This is a proposition
which must, from its very nature, be startling to non-
smokers, and surprising to many smokers. The tobacco hater
(invariably an illogical creature, who hates that which he
knows not) will hold up hands in amazement, and sniff with
the nose in contempt, to whom reply would be superfluous.
"With the smoker the case is otherwise. A German writer
recently said that the English were better smokers than the
Page 324
Germans; because, whereas the German smoked incessantly,
without rule, system, or moderation, the English smoked
with care, with slow and appreciative lovingness, and the
determination not to overstep the bounds of rational
enjoyment. Had he known more of English smokers, he
would not have made so wild a statement; and had he known
English women better, he would never have attributed to
their sweet influence the fancied superiority he describes in
English as compared with German smoking. In truth, the art
of tobacco using is nowhere more ignored, nowhere more
contemptuously neglected than in these 'favored isles.' For
one man who smokes with a reason, for a purpose, or by
system, you shall find a thousand who smoke without either;
and the result is that those who smoke have little defense, in
the general way, for their practice, while those who condemn
the habit have far better grounds for their opposition than
they have ever yet been able to explain. To those who do
know why they use tobacco, it is well-nigh incredible that so
many of their fellow-smokers should be ignorant of the
properties, the uses, the abuses, of the weed they burn and
the fumes in which they delight. Yet, even this is not so
surprising as the fact that so few of those who smoke—
smoke much, often and constantly—should be ignorant of,
or indifferent to, the conditions which are necessary to their
own adequate enjoyment of the weed.
"You will see a man light a cigar so carelessly that one
side of the roll will burn rapidly, with prodigious fumigation
and giving out a dark and offensive cloud, while the other
side remains untouched by the fire, only to wither and
crackle and twist into uncouth shapes, until the smoker
flings the cigar away, with an accompaniment of expletives
which attach rather to his own stupidity than to the piece of
tobacco he has so abominably abused. You will see another
with a good pipe, laden with good tobacco, well lit, blowing
incessantly down the mouth-piece and the stem until the
moisture introduced with his breath into the bowl of his pipe
without rule, system, or moderation, the English smoked
with care, with slow and appreciative lovingness, and the
determination not to overstep the bounds of rational
enjoyment. Had he known more of English smokers, he
would not have made so wild a statement; and had he known
English women better, he would never have attributed to
their sweet influence the fancied superiority he describes in
English as compared with German smoking. In truth, the art
of tobacco using is nowhere more ignored, nowhere more
contemptuously neglected than in these 'favored isles.' For
one man who smokes with a reason, for a purpose, or by
system, you shall find a thousand who smoke without either;
and the result is that those who smoke have little defense, in
the general way, for their practice, while those who condemn
the habit have far better grounds for their opposition than
they have ever yet been able to explain. To those who do
know why they use tobacco, it is well-nigh incredible that so
many of their fellow-smokers should be ignorant of the
properties, the uses, the abuses, of the weed they burn and
the fumes in which they delight. Yet, even this is not so
surprising as the fact that so few of those who smoke—
smoke much, often and constantly—should be ignorant of,
or indifferent to, the conditions which are necessary to their
own adequate enjoyment of the weed.
"You will see a man light a cigar so carelessly that one
side of the roll will burn rapidly, with prodigious fumigation
and giving out a dark and offensive cloud, while the other
side remains untouched by the fire, only to wither and
crackle and twist into uncouth shapes, until the smoker
flings the cigar away, with an accompaniment of expletives
which attach rather to his own stupidity than to the piece of
tobacco he has so abominably abused. You will see another
with a good pipe, laden with good tobacco, well lit, blowing
incessantly down the mouth-piece and the stem until the
moisture introduced with his breath into the bowl of his pipe
Page 325
effectually prevents the tobacco from burning, and puts out
the fire; and then you will hear him lament that he should
have paid so good a price for a pipe so bad that it 'fouls'
before he has smoked a single hour. You will see another
who, while he talks to his friends, allows his tobacco to go
out every three or four minutes, so that at length his mouth is
sore and his palate nauseated with the combined fumes of
lucifer matches, burnt paper and exhausted tobacco dust; and
he inveighs against the 'cabbage-leaf which that rascally
tobacconist sold him for good Shag or Cavendish.' Another
knows so little of the art of smoking that he never 'stops' his
pipe, and so allows the light dust of the burnt weed to fly
about him in flakes and minute particles, to the permanent
damage of his own and his neighbors' clothes. But in nothing
is the inartistic character of English smoking so
conspicuously exemplified as in the use of 'lights.' Those
who form the great majority of smokers amongst the
English-speaking races seem to consider that, so long as
their pipes are set alight, it matters not how or from what
source the light is obtained. Thus, one will place his pipe-
bowl in a flame of gas, and pull away at the stem till his
tobacco is on fire; another will thrust the bowl into the midst
of a coal fire, and when he sees a glow in the bowl withdraw
it, and contentedly puff away; another stops an obliging
policeman or railway guard, and ignites his tobacco by hard
pulling at the flame of an oil-lamp; another will stick the end
of a choice cigar into the bowl of a pipe filled with coarsest
Shag, thus ruining the flavor of his 'prime Havana' forever;
while yet another will light lucifer matches, and apply the
blazing brimstone to his pipe or cigar, thus saturating the
whole mass with sulphurous and phosphoretic fumes, to the
ruin of the weed and the injury of his own health.
"How much wiser the West Indian negro, who takes a
burning stick from the wood fire, and tenderly lights his
weed therewith, or joyfully brings a handful of the white-hot
ashes in his thick-skinned palm, that 'massa' may fire his
the fire; and then you will hear him lament that he should
have paid so good a price for a pipe so bad that it 'fouls'
before he has smoked a single hour. You will see another
who, while he talks to his friends, allows his tobacco to go
out every three or four minutes, so that at length his mouth is
sore and his palate nauseated with the combined fumes of
lucifer matches, burnt paper and exhausted tobacco dust; and
he inveighs against the 'cabbage-leaf which that rascally
tobacconist sold him for good Shag or Cavendish.' Another
knows so little of the art of smoking that he never 'stops' his
pipe, and so allows the light dust of the burnt weed to fly
about him in flakes and minute particles, to the permanent
damage of his own and his neighbors' clothes. But in nothing
is the inartistic character of English smoking so
conspicuously exemplified as in the use of 'lights.' Those
who form the great majority of smokers amongst the
English-speaking races seem to consider that, so long as
their pipes are set alight, it matters not how or from what
source the light is obtained. Thus, one will place his pipe-
bowl in a flame of gas, and pull away at the stem till his
tobacco is on fire; another will thrust the bowl into the midst
of a coal fire, and when he sees a glow in the bowl withdraw
it, and contentedly puff away; another stops an obliging
policeman or railway guard, and ignites his tobacco by hard
pulling at the flame of an oil-lamp; another will stick the end
of a choice cigar into the bowl of a pipe filled with coarsest
Shag, thus ruining the flavor of his 'prime Havana' forever;
while yet another will light lucifer matches, and apply the
blazing brimstone to his pipe or cigar, thus saturating the
whole mass with sulphurous and phosphoretic fumes, to the
ruin of the weed and the injury of his own health.
"How much wiser the West Indian negro, who takes a
burning stick from the wood fire, and tenderly lights his
weed therewith, or joyfully brings a handful of the white-hot
ashes in his thick-skinned palm, that 'massa' may fire his
Page 326
cigar! Or the travelling peddler or tinker, who, as he sits by
the way-side, patiently wooes the sun with a 'burning-glass'
till his tobacco ignites, or uses with equal prudence and skill
the ancient but inimitable tinder-box.
Bringing a Light.
"But this is the age of Fusees. What a name! When, in our
youth, those longitudinal strips of tinder, semi-divided into
innumerable transverse slips, all tipped with harmless,
ignitable matter, first assumed the title, we had little notion
of the atrocities which would come to be dignified by their
name. This was soon after the world had been delighted by
the Congreves, which drove Lucifer to the wall, and before
English and German ingenuity had taught us to find 'death'
in the box, as well as 'the pot.' The innocent old fusee had
his faults, certainly. He would not always light; he had a bad
habit of turning back on your finger-nail and burning its
quick when you struck him; and he would occasionally light
up, all by himself, and set fire to fifty of his fellows in your
waist-coast pocket, or the tail of your best dress-coat. (Those
were the days when waist-coats were gorgeous and tail-coats
the way-side, patiently wooes the sun with a 'burning-glass'
till his tobacco ignites, or uses with equal prudence and skill
the ancient but inimitable tinder-box.
Bringing a Light.
"But this is the age of Fusees. What a name! When, in our
youth, those longitudinal strips of tinder, semi-divided into
innumerable transverse slips, all tipped with harmless,
ignitable matter, first assumed the title, we had little notion
of the atrocities which would come to be dignified by their
name. This was soon after the world had been delighted by
the Congreves, which drove Lucifer to the wall, and before
English and German ingenuity had taught us to find 'death'
in the box, as well as 'the pot.' The innocent old fusee had
his faults, certainly. He would not always light; he had a bad
habit of turning back on your finger-nail and burning its
quick when you struck him; and he would occasionally light
up, all by himself, and set fire to fifty of his fellows in your
waist-coast pocket, or the tail of your best dress-coat. (Those
were the days when waist-coats were gorgeous and tail-coats
Page 327
immense.) But what were these peccadilloes compared with
the sins of the modern 'cigar-light?' 'Fusees,' forsooth! More
like bomb-shells, military mines, torpedoes, and
nitroglycerine trains. Who has not had them explode in his
eye, on his cheek, down his neck, scarring his skin, burning
holes in his coats and trousers, frightening passers-by, and
doing all manner of deep-dyed devilment? Nor is this the
worst. Those who will trust their skins, and their eyes, and
their clothes to 'Vesuvians,' 'Flamers,' and the like, are not to
be pitied; for they are more cruel to their tobacco than the
fusees are to them. Our grievance is that so many engines of
destructiveness and offensiveness should be so largely
patronized by smokers, to their own discomfort, the
ruination of their tobacco, the scandalization of gentle and
simple, and the encouragement of vicious manufactures.
Now, we are not going to particularize too closely, for fear
of consequences. In these days, when a man may bring an
action for libel because it has been said of him that he sells
bad soup at a railway station, prudence is the better part of
valor. But, just examine this heterogeneous pile of 'cigar-
lights,' which rears its audacious head upon the table. Here
are Palmers, Barbers, Farmers, Lord Lornes, Tichbornes,
Bryants and Moys, Bells and Blacks, Alexandres,
Bismarcks, King Williams, Napoleons, and scores of other
varieties. Some light 'only on the box,' some light anywhere,
some everywhere, and some nowhere. Some are on wood,
some on porcelain, some on glass, some on dire deeds intent.
There are vestas, safety-matches, patent flint-and-steel
contrivances, with silver tubes and marvellous screws
wherewith to put them out when they have served your turn.
Some are excellent, many passable, still more intolerable.
One of these times it may be worth while to speak of the
good ones, but at present we care only to treat of those that
are bad, and that briefly.
"Here's a 'Flamer'—we name no names—everybody
seems to make flamers; and this one deserves his title. We
the sins of the modern 'cigar-light?' 'Fusees,' forsooth! More
like bomb-shells, military mines, torpedoes, and
nitroglycerine trains. Who has not had them explode in his
eye, on his cheek, down his neck, scarring his skin, burning
holes in his coats and trousers, frightening passers-by, and
doing all manner of deep-dyed devilment? Nor is this the
worst. Those who will trust their skins, and their eyes, and
their clothes to 'Vesuvians,' 'Flamers,' and the like, are not to
be pitied; for they are more cruel to their tobacco than the
fusees are to them. Our grievance is that so many engines of
destructiveness and offensiveness should be so largely
patronized by smokers, to their own discomfort, the
ruination of their tobacco, the scandalization of gentle and
simple, and the encouragement of vicious manufactures.
Now, we are not going to particularize too closely, for fear
of consequences. In these days, when a man may bring an
action for libel because it has been said of him that he sells
bad soup at a railway station, prudence is the better part of
valor. But, just examine this heterogeneous pile of 'cigar-
lights,' which rears its audacious head upon the table. Here
are Palmers, Barbers, Farmers, Lord Lornes, Tichbornes,
Bryants and Moys, Bells and Blacks, Alexandres,
Bismarcks, King Williams, Napoleons, and scores of other
varieties. Some light 'only on the box,' some light anywhere,
some everywhere, and some nowhere. Some are on wood,
some on porcelain, some on glass, some on dire deeds intent.
There are vestas, safety-matches, patent flint-and-steel
contrivances, with silver tubes and marvellous screws
wherewith to put them out when they have served your turn.
Some are excellent, many passable, still more intolerable.
One of these times it may be worth while to speak of the
good ones, but at present we care only to treat of those that
are bad, and that briefly.
"Here's a 'Flamer'—we name no names—everybody
seems to make flamers; and this one deserves his title. We
Page 328
want to light a peaceful pipe, and he bursts out in a fury like
unto nothing on earth so much as Etna in convulsion, or the
Tuilleries in petroleum blaze. But, if you have any respect
for your tobacco, your lips, your nostrils, or your lungs, you
will let him get rid of his flames before you apply him to
your cigar; and, when you do venture so far, he drops off the
stick and burns a hole in the carpet. Or, if you be daring
enough to take a light from the flamer while he flames, you
spoil your tobacco, foul your mouth, and get a taste of
sulphur-suffocation such as Asmodeus might have were he
to take a whiff of a smoke-and-fire belching chimney in the
Black Country as he flies across that district by night.
Haven't got a light? Glad of it. Try a Vesuvian-round, black
and tipped with blue. There's a pyrotechnic display for you!
Now, in with it, after the approved style illustrated by the
two human hands engaged in lighting a cigar on the
illuminated cover of the box. 'Ugh!' you say. Just so; you've
got a mouthful of choice abominations, which will cost you
much waste of saliva, several shivers, and the whole piece of
tobacco you were about to enjoy. Here, put that away; take
another, light it quietly with this wax-vesta, or this wooden
'spill,' or this screw of paper; smoke gently, don't let the fire
out, and you'll be all right. In future, you may be wise
enough to avoid cheap cigar-lights and pipe-lights, even for
use in the streets. Our word upon it—they are far dearer than
those which cost more."
The following description of "Home Made Cigars" is from All the Year
Round, and will doubtless be read with interest by many growers of the
weed who may recall similar scenes:
"'Apropos of cigars,' said Wilkins, lighting a second
fragrant Havana with the stump of the first, 'let's go and see
the farmer's establishment for making them. You see that
field of tobacco over yonder? Old Standish raises his own
weed, dries it in the big open sheds behind the barn, cures it
—I don't quite know the whole process—and then has it
unto nothing on earth so much as Etna in convulsion, or the
Tuilleries in petroleum blaze. But, if you have any respect
for your tobacco, your lips, your nostrils, or your lungs, you
will let him get rid of his flames before you apply him to
your cigar; and, when you do venture so far, he drops off the
stick and burns a hole in the carpet. Or, if you be daring
enough to take a light from the flamer while he flames, you
spoil your tobacco, foul your mouth, and get a taste of
sulphur-suffocation such as Asmodeus might have were he
to take a whiff of a smoke-and-fire belching chimney in the
Black Country as he flies across that district by night.
Haven't got a light? Glad of it. Try a Vesuvian-round, black
and tipped with blue. There's a pyrotechnic display for you!
Now, in with it, after the approved style illustrated by the
two human hands engaged in lighting a cigar on the
illuminated cover of the box. 'Ugh!' you say. Just so; you've
got a mouthful of choice abominations, which will cost you
much waste of saliva, several shivers, and the whole piece of
tobacco you were about to enjoy. Here, put that away; take
another, light it quietly with this wax-vesta, or this wooden
'spill,' or this screw of paper; smoke gently, don't let the fire
out, and you'll be all right. In future, you may be wise
enough to avoid cheap cigar-lights and pipe-lights, even for
use in the streets. Our word upon it—they are far dearer than
those which cost more."
The following description of "Home Made Cigars" is from All the Year
Round, and will doubtless be read with interest by many growers of the
weed who may recall similar scenes:
"'Apropos of cigars,' said Wilkins, lighting a second
fragrant Havana with the stump of the first, 'let's go and see
the farmer's establishment for making them. You see that
field of tobacco over yonder? Old Standish raises his own
weed, dries it in the big open sheds behind the barn, cures it
—I don't quite know the whole process—and then has it
Page 329
made into sixes and short fives, Conchas and Cabanas, like a
Cuban señor. I went over the establishment about a year ago,
and it is worth seeing.'
"We strolled first over to the tobacco field. The weed was
then just at its full ripeness, and the long, flappy, delicately-
furred green leaves bent gracefully over toward the ground,
growing smaller and smaller the higher they were on the
stout stalk. Few foreigners know that even as far north as
New England, in the sunny valleys of Connecticut, sheltered
as they are from the bleak east winds of the Atlantic and
accustomed to a long and steady summer heat, tobacco is
grown in large quantities, flourishes exuberantly, and is one
of the chief sources of profit to the farmers. It needs a rich
warm soil and careful tending; but it gives in its growth, a
sentimental reward to the cultivator; for it comes up
gracefully, rapidly, and beautifully, and is with some care,
one of the most satisfactory crops to 'handle.' Having gazed
at and tasted the thick leaves, we sauntered behind the barn,
and there saw the long open shed, with beams running
parallel from end to end, where the gathered tobacco leaves
were hung to be thoroughly dried by the sun.
Cuban señor. I went over the establishment about a year ago,
and it is worth seeing.'
"We strolled first over to the tobacco field. The weed was
then just at its full ripeness, and the long, flappy, delicately-
furred green leaves bent gracefully over toward the ground,
growing smaller and smaller the higher they were on the
stout stalk. Few foreigners know that even as far north as
New England, in the sunny valleys of Connecticut, sheltered
as they are from the bleak east winds of the Atlantic and
accustomed to a long and steady summer heat, tobacco is
grown in large quantities, flourishes exuberantly, and is one
of the chief sources of profit to the farmers. It needs a rich
warm soil and careful tending; but it gives in its growth, a
sentimental reward to the cultivator; for it comes up
gracefully, rapidly, and beautifully, and is with some care,
one of the most satisfactory crops to 'handle.' Having gazed
at and tasted the thick leaves, we sauntered behind the barn,
and there saw the long open shed, with beams running
parallel from end to end, where the gathered tobacco leaves
were hung to be thoroughly dried by the sun.
Page 330
Making Cigars.
"Then Wilkins conducted us for some distance along the
river bank; we jumped into a boat and rowed perhaps half a
mile, landing by the side of a little shop-like building, where
we heard the hum of voices and the commotion of many
busy persons. We entered and found ourselves in a long, low
room, having wide tables ranged along the walls; here,
working rapidly, were rows of chatty country girls, who, as
they worked, laughed and talked, and now and then hummed
a verse of some familiar ballad. Neatly packed piles of the
dried and cured leaf lay upon the table before them.
"Each was armed with knives and cutters, and we watched
the quick transformation of the flat leaves into the smooth
and compact cigars. The tobacco grown upon the farm was,
we discovered, only used as wrappers for the cigars. The
good farmer imported, for the interior filling, a fine tobacco
from Havana. Strips and little pieces of this the girls placed
in the centre of the cigar, wrapping the Connecticut tobacco
in wide strips tightly about it, then pasting each of the last
with some paste in a pot by their side. It seemed to be done
almost in an instant; the Havana slips were laid down, cut
and trimmed, and pressed into shape in a twinkling; the
wrappers were cut as quickly; and, more rapidly than I can
describe it, the cigar was made. These girls were mostly
daughters of neighboring farmers, who received so much per
hundred cigars made; intelligent, bright-eyed and witty;
many of them comely, with rosy cheeks and ruddy health;
educated at the common schools, and able, their day's work
over, to sit down at the piano and rattle away ad infinitum.
"His stock of cigars thus made up, from the first sowing to
the last finishing touch, the good squire (being Yankee-like,
a sort of Jack-of-all-trades,) would have them put up in
gorgeously labeled boxes, carry them to town, and sell them
to retail dealers; not disdaining himself, twice or thrice a
"Then Wilkins conducted us for some distance along the
river bank; we jumped into a boat and rowed perhaps half a
mile, landing by the side of a little shop-like building, where
we heard the hum of voices and the commotion of many
busy persons. We entered and found ourselves in a long, low
room, having wide tables ranged along the walls; here,
working rapidly, were rows of chatty country girls, who, as
they worked, laughed and talked, and now and then hummed
a verse of some familiar ballad. Neatly packed piles of the
dried and cured leaf lay upon the table before them.
"Each was armed with knives and cutters, and we watched
the quick transformation of the flat leaves into the smooth
and compact cigars. The tobacco grown upon the farm was,
we discovered, only used as wrappers for the cigars. The
good farmer imported, for the interior filling, a fine tobacco
from Havana. Strips and little pieces of this the girls placed
in the centre of the cigar, wrapping the Connecticut tobacco
in wide strips tightly about it, then pasting each of the last
with some paste in a pot by their side. It seemed to be done
almost in an instant; the Havana slips were laid down, cut
and trimmed, and pressed into shape in a twinkling; the
wrappers were cut as quickly; and, more rapidly than I can
describe it, the cigar was made. These girls were mostly
daughters of neighboring farmers, who received so much per
hundred cigars made; intelligent, bright-eyed and witty;
many of them comely, with rosy cheeks and ruddy health;
educated at the common schools, and able, their day's work
over, to sit down at the piano and rattle away ad infinitum.
"His stock of cigars thus made up, from the first sowing to
the last finishing touch, the good squire (being Yankee-like,
a sort of Jack-of-all-trades,) would have them put up in
gorgeously labeled boxes, carry them to town, and sell them
to retail dealers; not disdaining himself, twice or thrice a
Page 331
year, to go through the neighboring States with samples, and
acting as his own commercial traveler."
This description, however, may not convey a correct idea of the exact
mode of manufacture to many growers of tobacco in the Connecticut Valley
inasmuch as many planters of the "weed" make the entire cigar (more
particularly for their own use) wrapper, binder and filler wholly of seed-leaf
tobacco, such cigars do not readily sell to the trade except at inferior prices
which admit of but a small profit to the manufacturer. The following spicy
article from the "London Figaro" may be interesting to all smokers as well
as guide them in the selection of a good cigar.
"I am an imaginative person, and 'society' has treated me
shamefully of late—its tangible delights are absent from me.
Allow me, then, to console myself by the 'creations of
smoke,' as Lord Lytton puts it. I am scouted by society
because I am in love. I am told I look:
"As hyenas in love are supposed to look, or
A something between Abelard and old Blücher."
And, moreover, I am an ugly man, but there was only a
fortnight's difference in gaining a woman's love between
John Wilkes and the handsomest man in England, courage,
Jehu! I like idleness, because it shows that one can afford it;
so I am puffing idly—ah! the balmy fragrance of this mild
Havana! 'Oh! the effect of that first note from the woman
one loves!' says one; 'Oh! the kiss on the dimpled cheek, the
sound of the silver voice!' says another; but what can
compare to the dreamy exquisite luxury of a good cigar?
But, heavens, what am I saying? I am in love, and Julia
reads the "Figaro!" The paleness of Flaxman's illustrations
spreads over me—please, reader, look upon the sentiment as
sarcastic. I am in a fog of smoke, and am quaffing claret
from the silvered pewter. There's plenty of it; and no soul
can say:
acting as his own commercial traveler."
This description, however, may not convey a correct idea of the exact
mode of manufacture to many growers of tobacco in the Connecticut Valley
inasmuch as many planters of the "weed" make the entire cigar (more
particularly for their own use) wrapper, binder and filler wholly of seed-leaf
tobacco, such cigars do not readily sell to the trade except at inferior prices
which admit of but a small profit to the manufacturer. The following spicy
article from the "London Figaro" may be interesting to all smokers as well
as guide them in the selection of a good cigar.
"I am an imaginative person, and 'society' has treated me
shamefully of late—its tangible delights are absent from me.
Allow me, then, to console myself by the 'creations of
smoke,' as Lord Lytton puts it. I am scouted by society
because I am in love. I am told I look:
"As hyenas in love are supposed to look, or
A something between Abelard and old Blücher."
And, moreover, I am an ugly man, but there was only a
fortnight's difference in gaining a woman's love between
John Wilkes and the handsomest man in England, courage,
Jehu! I like idleness, because it shows that one can afford it;
so I am puffing idly—ah! the balmy fragrance of this mild
Havana! 'Oh! the effect of that first note from the woman
one loves!' says one; 'Oh! the kiss on the dimpled cheek, the
sound of the silver voice!' says another; but what can
compare to the dreamy exquisite luxury of a good cigar?
But, heavens, what am I saying? I am in love, and Julia
reads the "Figaro!" The paleness of Flaxman's illustrations
spreads over me—please, reader, look upon the sentiment as
sarcastic. I am in a fog of smoke, and am quaffing claret
from the silvered pewter. There's plenty of it; and no soul
can say:
Page 332
"That in drinking from that beaker
I am sipping like a fly.'
How changed from the long, long days ago, when I was a
connoisseur in Parparillo cigars, brown-paper cigarettes, and
cane cheroots! Then I fondly adored Sir Walter Raleigh as
my earthly idol, for giving me tobacco—when I had the
halfpence to buy it—and delighted in the story, told by queer
Oldys, of Sir Walter's servant extinguishing the Virginny
smoke that issued from his master's lips, by drenching him
with ale. Alas! my idol is shattered by Hawkins. The
Spaniards say, 'The lie that lasts for half an hour is worth
telling.' History has lied for longer, by a considerable period.
Fond even as I was of my brown-papered cigarettes when
baccy failed, I must confess I never reached the stage
attained by Sir Christopher Haydon's chaplain, William
Breedon, parson of Thornton, in Bucks, who was so given to
"October store and best Virginia,"
that when he had no tobacco (and too much drink) he used
to cut the bell-ropes and smoke them!
"The Polyglot—three parts—my text;
Howbeit—likewise—now to my next."
"On Smoke.—It is a vulgar, ludicrous, and foolish custom
to bite off the nose of a cigar. Don't be a Vandal—you are
not a Sandwich Islander, about to chew your Kava. A cigar
should be handled daintily; it is a fragile, graceful creature—
don't mar its beauty. Tear off the twist, and the pleasure of
smoking is at an end! The outer leaf becomes untwirled. Ere
it is half finished, you have a ragged end between your lips
—nasty, foul, and unsightly—through which the smoke
comes in huge clouds to your mouth, instead of slender
streams on the palate. 'How, then,' say you; 'prick it, or cut it,
or what? Tear it not, cut it not; nor yet puncture it. Don't be
frightened of the cigar—thrusting a half-inch alone into the
I am sipping like a fly.'
How changed from the long, long days ago, when I was a
connoisseur in Parparillo cigars, brown-paper cigarettes, and
cane cheroots! Then I fondly adored Sir Walter Raleigh as
my earthly idol, for giving me tobacco—when I had the
halfpence to buy it—and delighted in the story, told by queer
Oldys, of Sir Walter's servant extinguishing the Virginny
smoke that issued from his master's lips, by drenching him
with ale. Alas! my idol is shattered by Hawkins. The
Spaniards say, 'The lie that lasts for half an hour is worth
telling.' History has lied for longer, by a considerable period.
Fond even as I was of my brown-papered cigarettes when
baccy failed, I must confess I never reached the stage
attained by Sir Christopher Haydon's chaplain, William
Breedon, parson of Thornton, in Bucks, who was so given to
"October store and best Virginia,"
that when he had no tobacco (and too much drink) he used
to cut the bell-ropes and smoke them!
"The Polyglot—three parts—my text;
Howbeit—likewise—now to my next."
"On Smoke.—It is a vulgar, ludicrous, and foolish custom
to bite off the nose of a cigar. Don't be a Vandal—you are
not a Sandwich Islander, about to chew your Kava. A cigar
should be handled daintily; it is a fragile, graceful creature—
don't mar its beauty. Tear off the twist, and the pleasure of
smoking is at an end! The outer leaf becomes untwirled. Ere
it is half finished, you have a ragged end between your lips
—nasty, foul, and unsightly—through which the smoke
comes in huge clouds to your mouth, instead of slender
streams on the palate. 'How, then,' say you; 'prick it, or cut it,
or what? Tear it not, cut it not; nor yet puncture it. Don't be
frightened of the cigar—thrusting a half-inch alone into the
Page 333
mouth; but, when you begin, take a good half of it in the
mouth; pull at it lustily for a few seconds, to open its pores;
then draw it out, allowing but an inch to be held within the
lips—believe me, you will enjoy it a hundred-fold more; and
there are but few cigars that will not allow of their virtue
being drawn though their leaves. Never bite the end off, and
never use your cigar cruelly, by squeezing it, biting it, or re-
lighting it. Cigar-holders, tubes, quills, and such like
inventions, we despise. If you cannot bear the cigar in your
mouth—aye, and enjoy it—you have no business with it: go
back to your brown paper and cane!
"What is the best beverage to imbibe whilst inhaling the
precious weed? Momentous question! Coffee, or claret, says
Jehu. I do not believe in bitter, as an accompanying liquid to
a cigar. The Corporation of Christ-church, years ago,
smoked cigars, and drank with them that then famous
concoction known as 'Ringwood Beer.' What was the result?
The first toast at every civic banquet held for years in that
borough was gravely given out, and bumpered with due
solemnity, as follows:—
'Prosperation to this Corporation.'
Brandy is a perfect antidote to inebriation from beer, so
we are told. The Corporation should have known this, and
been awakened from their long and pleasant dream of
prosperation. Brandy I should hardly reckon amongst the
drinks that ought to be with cigars, notwithstanding that
Tennyson has asked:—
'For what delights can equal those
Which stir, with spirits, inner depths? &c.'
Brandy-and-water, gin, whisky, and the likes are only fit
for those who nocturnally lay the foundation for matutinal
'hot coppers,' with the vilest shag in the most odorous of
yards of clay. 'Smoking leads to drinking,' has been a
mouth; pull at it lustily for a few seconds, to open its pores;
then draw it out, allowing but an inch to be held within the
lips—believe me, you will enjoy it a hundred-fold more; and
there are but few cigars that will not allow of their virtue
being drawn though their leaves. Never bite the end off, and
never use your cigar cruelly, by squeezing it, biting it, or re-
lighting it. Cigar-holders, tubes, quills, and such like
inventions, we despise. If you cannot bear the cigar in your
mouth—aye, and enjoy it—you have no business with it: go
back to your brown paper and cane!
"What is the best beverage to imbibe whilst inhaling the
precious weed? Momentous question! Coffee, or claret, says
Jehu. I do not believe in bitter, as an accompanying liquid to
a cigar. The Corporation of Christ-church, years ago,
smoked cigars, and drank with them that then famous
concoction known as 'Ringwood Beer.' What was the result?
The first toast at every civic banquet held for years in that
borough was gravely given out, and bumpered with due
solemnity, as follows:—
'Prosperation to this Corporation.'
Brandy is a perfect antidote to inebriation from beer, so
we are told. The Corporation should have known this, and
been awakened from their long and pleasant dream of
prosperation. Brandy I should hardly reckon amongst the
drinks that ought to be with cigars, notwithstanding that
Tennyson has asked:—
'For what delights can equal those
Which stir, with spirits, inner depths? &c.'
Brandy-and-water, gin, whisky, and the likes are only fit
for those who nocturnally lay the foundation for matutinal
'hot coppers,' with the vilest shag in the most odorous of
yards of clay. 'Smoking leads to drinking,' has been a
Page 334
favorite old woman's saying for time out of mind. How I
hate old women's sayings! A grain—requiring to be picked
out with a pin and microscope—of truth, with a bushel of
bunkum or cant. How is it, that ever since the days of James
I, of 'hateful to the nose, harmful to the brain' memory, there
have always been carpers on the injurious effects of
smoking? 'Nicotine!' they say, with a would-be-taken-for-
know-all-about-it-air. Quite so; but, as recent investigations
have proved that, so far as the actual 'poisoning' is
concerned, it would take upwards of a thousand years to kill
the most inveterate of healthy smokers, we have still time to
breathe—and 'it please the pigs.' Mem. for pipers—French
tobacco contains the greatest, Turkish the least, per-centage
of nicotine. Havana, two and one-half per cent.
"But an unique old woman of Jehu's acquaintance goes
further still; boldly asserting that 'smoking is well for
making good soldiers, well for making good sailors, well for
making sometimes good lawyers; not so well for making
good Christians.' Oh! ashes of Hawkins and Raleigh,
shudder for the results of 'baccy on degraded human nature.'
There must be a rarity of good Christians, then amongst the
parsons; they are all fond of it. Dean Aldrich was, perhaps,
tho greatest smoker of his day. His excessive attachment to
this habit was the cause of many wagers. Here's one:—At
breakfast, one morning, at the 'Varsity, an undergraduate laid
his companion long odds that the Dean was smoking at that
instant. Away they hastened; and, being admitted to the
Dean's study, stated the occasion of their visit. The Dean
replied, in perfect good humor, to the layer of the bet, 'You
see, sir, you have lost your wager; for I am not smoking, but
filling my pipe.' But—my cigar has reached its last dying
speech, and there is but a drop left in the beaker.
'I'll not leave thee, thou lone drop!
'Twould be mighty unkind,
hate old women's sayings! A grain—requiring to be picked
out with a pin and microscope—of truth, with a bushel of
bunkum or cant. How is it, that ever since the days of James
I, of 'hateful to the nose, harmful to the brain' memory, there
have always been carpers on the injurious effects of
smoking? 'Nicotine!' they say, with a would-be-taken-for-
know-all-about-it-air. Quite so; but, as recent investigations
have proved that, so far as the actual 'poisoning' is
concerned, it would take upwards of a thousand years to kill
the most inveterate of healthy smokers, we have still time to
breathe—and 'it please the pigs.' Mem. for pipers—French
tobacco contains the greatest, Turkish the least, per-centage
of nicotine. Havana, two and one-half per cent.
"But an unique old woman of Jehu's acquaintance goes
further still; boldly asserting that 'smoking is well for
making good soldiers, well for making good sailors, well for
making sometimes good lawyers; not so well for making
good Christians.' Oh! ashes of Hawkins and Raleigh,
shudder for the results of 'baccy on degraded human nature.'
There must be a rarity of good Christians, then amongst the
parsons; they are all fond of it. Dean Aldrich was, perhaps,
tho greatest smoker of his day. His excessive attachment to
this habit was the cause of many wagers. Here's one:—At
breakfast, one morning, at the 'Varsity, an undergraduate laid
his companion long odds that the Dean was smoking at that
instant. Away they hastened; and, being admitted to the
Dean's study, stated the occasion of their visit. The Dean
replied, in perfect good humor, to the layer of the bet, 'You
see, sir, you have lost your wager; for I am not smoking, but
filling my pipe.' But—my cigar has reached its last dying
speech, and there is but a drop left in the beaker.
'I'll not leave thee, thou lone drop!
'Twould be mighty unkind,
Page 335
Since the rest I have swallow'd,
To leave thee behind.'
"Final exhortation. Choose the small, sound, tolerably
firm, and elastic cigar: the dwarf contains stuff within which
the giant hath not. Don't flatter yourself you're smoking
cabbage, if not tobacco—its any odds on rhubarb!
'For me there's nothing new or rare,
Till wine deceives my brain;
And that, I think, 's a reason fair
To fill my pipe again.'"
Charles Lamb, "the gentle Elia" was during a portion of
his lifetime a famous smoker. In a letter to Hazlitt he writes,
"I am so smoky with last night's ten pipes, that I must leave
off." It is said that he smoked only the coarsest and strongest
he could procure. Dr. Parr inquired of him how he acquired
his "prodigious smoking powers." "I toiled after it, sir," was
the reply, "as some men toil after virtue!" Lamb was
constant in his use of tobacco, and among all the great
luminaries of English literature we know of none more
addicted to the use of the pipe. Lamb might often be seen in
his chambers in Mitre Court Building, puffing the coarsest
weed from a long clay pipe, in company with Parr who used
the finest kind of tobacco in a pipe half filled with salt. It
was no easy task to relinquish the use of tobacco and it cost
him many a struggle and much determined effort. In writing
to Wordsworth he says:—"I wish you may think this a
handsome farewell to my 'Friendly Traitress.' Tobacco has
been my evening comfort and my morning curse for these
five years. I have had it in my head to do it (Farewell to
Tobacco) these two years; but tobacco stood in its own light
when it gave me headaches that prevented my singing its
praises."
Lamb's poem is without doubt one of the finest pieces of verse ever
written on tobacco, and seemingly contains both words of praise and
To leave thee behind.'
"Final exhortation. Choose the small, sound, tolerably
firm, and elastic cigar: the dwarf contains stuff within which
the giant hath not. Don't flatter yourself you're smoking
cabbage, if not tobacco—its any odds on rhubarb!
'For me there's nothing new or rare,
Till wine deceives my brain;
And that, I think, 's a reason fair
To fill my pipe again.'"
Charles Lamb, "the gentle Elia" was during a portion of
his lifetime a famous smoker. In a letter to Hazlitt he writes,
"I am so smoky with last night's ten pipes, that I must leave
off." It is said that he smoked only the coarsest and strongest
he could procure. Dr. Parr inquired of him how he acquired
his "prodigious smoking powers." "I toiled after it, sir," was
the reply, "as some men toil after virtue!" Lamb was
constant in his use of tobacco, and among all the great
luminaries of English literature we know of none more
addicted to the use of the pipe. Lamb might often be seen in
his chambers in Mitre Court Building, puffing the coarsest
weed from a long clay pipe, in company with Parr who used
the finest kind of tobacco in a pipe half filled with salt. It
was no easy task to relinquish the use of tobacco and it cost
him many a struggle and much determined effort. In writing
to Wordsworth he says:—"I wish you may think this a
handsome farewell to my 'Friendly Traitress.' Tobacco has
been my evening comfort and my morning curse for these
five years. I have had it in my head to do it (Farewell to
Tobacco) these two years; but tobacco stood in its own light
when it gave me headaches that prevented my singing its
praises."
Lamb's poem is without doubt one of the finest pieces of verse ever
written on tobacco, and seemingly contains both words of praise and
Page 336
dispraise—the latter however in some sense are insincere.
"May the Babylonish curse
Straight confound my stammering verse
If I can a passage see
In this word-perplexity,
Or a fit expression find,
Or a language to my mind,
(Still the phrase is wide or scant,)
To take leave of thee, GREAT PLANT!
Or in my terms relate
Half my love, or half my hate;
For I hate, yet love thee so,
That whichever thing I show,
The plain truth will seem to be
A constrain'd hyperbole,
And the passion to proceed
More from a mistress than a weed.
Sooty retainer to the vine,
Bacchus' black servant, negro fine;
Sorcerer, thou mak'st us dote upon
Thy begrimed complexion,
And for thy pernicious sake,
More and greater oaths to break
Than reclaimed lovers take
'Gainst women: thou thy siege do'st lay
Much too in the female way,
While thou suck'st the lab'ring breath
Faster than kisses or than death.
Thou in such a cloud do'st bind us,
That our worst foes cannot find us.
And ill fortune that would thwart us,
Shoots at rovers shooting at us;
While each man through thy height'ning steam
Does like a smoking Ætna seem,
And all about us does express
(Fancy and wit in richest dress)
"May the Babylonish curse
Straight confound my stammering verse
If I can a passage see
In this word-perplexity,
Or a fit expression find,
Or a language to my mind,
(Still the phrase is wide or scant,)
To take leave of thee, GREAT PLANT!
Or in my terms relate
Half my love, or half my hate;
For I hate, yet love thee so,
That whichever thing I show,
The plain truth will seem to be
A constrain'd hyperbole,
And the passion to proceed
More from a mistress than a weed.
Sooty retainer to the vine,
Bacchus' black servant, negro fine;
Sorcerer, thou mak'st us dote upon
Thy begrimed complexion,
And for thy pernicious sake,
More and greater oaths to break
Than reclaimed lovers take
'Gainst women: thou thy siege do'st lay
Much too in the female way,
While thou suck'st the lab'ring breath
Faster than kisses or than death.
Thou in such a cloud do'st bind us,
That our worst foes cannot find us.
And ill fortune that would thwart us,
Shoots at rovers shooting at us;
While each man through thy height'ning steam
Does like a smoking Ætna seem,
And all about us does express
(Fancy and wit in richest dress)
Page 337
A Sicilian fruitfulness.
Thou though such a mist dost show us
That our best friends do not know us,
And for those allowed features
Due to reasonable creatures,
Liken'st us to feel Chimeras
Monsters that, who see us, fear us;
Worse than Cerberus or Geryon,
Or, who first loved a cloud, Ixion.
Bacchus we know, and we allow,
His tipsy rites, but what art thou,
That but by reflex canst show
What his deity can do,
As the false Egyptian spell
Aped the true Hebrew miracle?
Some few vapors thou may'st raise,
The weak brain may serve to amaze,
But to the reins and nobler heart
Canst nor life nor heat impart.
Brother of Bacchus, later born,
The old world was sure forlorn,
Wanting thee, that aidest more,
The gods' victories than before
All his panthers, and the brawls,
Of his piping Bacchanals.
These, as stole, we disallow
Or judge of thee meant: only thou
His true Indian conquest art;
And, for ivy round his dart,
The reformed god now weaves
A finer thyrsus of thy leaves.
Scent to match thy rich perfume—
Chemic art did ne'er presume,
Through her quaint alembic strain,
None so sov'reign to the brain.
Nature, that did in thee excel,
Framed again no second smell.
Thou though such a mist dost show us
That our best friends do not know us,
And for those allowed features
Due to reasonable creatures,
Liken'st us to feel Chimeras
Monsters that, who see us, fear us;
Worse than Cerberus or Geryon,
Or, who first loved a cloud, Ixion.
Bacchus we know, and we allow,
His tipsy rites, but what art thou,
That but by reflex canst show
What his deity can do,
As the false Egyptian spell
Aped the true Hebrew miracle?
Some few vapors thou may'st raise,
The weak brain may serve to amaze,
But to the reins and nobler heart
Canst nor life nor heat impart.
Brother of Bacchus, later born,
The old world was sure forlorn,
Wanting thee, that aidest more,
The gods' victories than before
All his panthers, and the brawls,
Of his piping Bacchanals.
These, as stole, we disallow
Or judge of thee meant: only thou
His true Indian conquest art;
And, for ivy round his dart,
The reformed god now weaves
A finer thyrsus of thy leaves.
Scent to match thy rich perfume—
Chemic art did ne'er presume,
Through her quaint alembic strain,
None so sov'reign to the brain.
Nature, that did in thee excel,
Framed again no second smell.
Page 338
Roses, Violets but toys
For the smaller sort of boys;
Or for greener damsels meant;
Thou art the only manly scent.
Stinking'st of the stinking kind,
Filth of the mouth and fog of the mind,
Africa, that brags her fois on
Breeds no such prodigious poison,
Henbane, nightshade, both together,
Hemlock, aconite——
Nay, rather,
Plant divine of rarest virtue:
Blisters on the tongue would hurt you.
'Twas but in a sort I blamed thee;
None e'er prospered who defamed thee;
Irony all, and feigned abuse,
Such as perplex'd lovers use,
At a need, when in despair,
To paint forth their fairest fair,
Or in part but to express
That exceeding comeliness
Which their fancies doth so strike,
They borrow language of dislike;
And instead of Dearest Miss,
Jewel, Honey, Sweetheart, Bliss,
And those forms of old admiring,
Call her Cockatrice and Siren,
Basilisk, and all that's evil,
Witch, Hyena, Mermaid, devil,
Ethiop, Wench, and Blackamoor,
Monkey, Ape, and twenty more;
Friendly traitress, loving foe,
Not that she is truly so,
But no other may they know,
A contentment to express,
Borders so upon excess,
That they do not rightly wot,
For the smaller sort of boys;
Or for greener damsels meant;
Thou art the only manly scent.
Stinking'st of the stinking kind,
Filth of the mouth and fog of the mind,
Africa, that brags her fois on
Breeds no such prodigious poison,
Henbane, nightshade, both together,
Hemlock, aconite——
Nay, rather,
Plant divine of rarest virtue:
Blisters on the tongue would hurt you.
'Twas but in a sort I blamed thee;
None e'er prospered who defamed thee;
Irony all, and feigned abuse,
Such as perplex'd lovers use,
At a need, when in despair,
To paint forth their fairest fair,
Or in part but to express
That exceeding comeliness
Which their fancies doth so strike,
They borrow language of dislike;
And instead of Dearest Miss,
Jewel, Honey, Sweetheart, Bliss,
And those forms of old admiring,
Call her Cockatrice and Siren,
Basilisk, and all that's evil,
Witch, Hyena, Mermaid, devil,
Ethiop, Wench, and Blackamoor,
Monkey, Ape, and twenty more;
Friendly traitress, loving foe,
Not that she is truly so,
But no other may they know,
A contentment to express,
Borders so upon excess,
That they do not rightly wot,
Page 339
Whether it be pain or not;
Or, as men constrained to part
With what's nearest to their heart,
While their sorrow's at the height
Lose discrimination quite,
And their hasty wrath let fall,
To oppose their frantic gall,
On the darling thing whatever
Whence they feel it death to sever,
Though it be, as they, perforce,
Guiltless of the sad divorce.
For I must (nor let it grieve thee,
Friendliest of plants,
That I must) leave thee.
For thy sake, TOBACCO, I
Would do anything but die,
And but seek to extend my days
Long enough to sing thy praise.
But as she who once hath been,
A king's consort, is a queen
Ever after, nor will bate
Any title of her state,
Though a widow, or divorced,
So I, from thy converse forced,
The old name and style retain,
A right Katherine of Spain,
And a seat, too, 'mongst the joys
Of the blest Tobacco Boys;
Where, though I, by sour physician,
Am debarred the full fruition
Of thy favors, I may catch,
Some collateral sweets, and snatch,
Sidelong odors, that give life
Like glances from a neighbor's wife;
And still live in the by-places,
And the suburbs of thy graces;
Or, as men constrained to part
With what's nearest to their heart,
While their sorrow's at the height
Lose discrimination quite,
And their hasty wrath let fall,
To oppose their frantic gall,
On the darling thing whatever
Whence they feel it death to sever,
Though it be, as they, perforce,
Guiltless of the sad divorce.
For I must (nor let it grieve thee,
Friendliest of plants,
That I must) leave thee.
For thy sake, TOBACCO, I
Would do anything but die,
And but seek to extend my days
Long enough to sing thy praise.
But as she who once hath been,
A king's consort, is a queen
Ever after, nor will bate
Any title of her state,
Though a widow, or divorced,
So I, from thy converse forced,
The old name and style retain,
A right Katherine of Spain,
And a seat, too, 'mongst the joys
Of the blest Tobacco Boys;
Where, though I, by sour physician,
Am debarred the full fruition
Of thy favors, I may catch,
Some collateral sweets, and snatch,
Sidelong odors, that give life
Like glances from a neighbor's wife;
And still live in the by-places,
And the suburbs of thy graces;
Page 340
And in thy borders take delight,
An unconquered Canaanite."
Thomas Jones, in the following neat little tribute to tobacco, pays a
deserved compliment, not only to the plant, but to the great English smoker,
"ye renowned Sir Walter Raleigh."
"Let poets rhyme of what they will,
Youth, Beauty, Love or Glory, still
My theme shall be Tobacco!
Hail, weed, eclipsing every flow'r,
Of thee I fain would make my bow'r
When fortune frowns, or tempests low'r,
Mild comforter of woe!
"They say in truth an angel's foot
First brought to life thy precious root,
The source of every pleasure!
Descending from the skies he press'd
With hallow'd touch Earth's yielding breast,
Forth sprang the plant, and then was bless'd,
As man's chief treasure!
"Throughout the world who knows thee not?
Of palace and of lowly cot
The universal guest;
The friend of Gentile, Turk and Jew,
To all a stay—to none untrue,
The balm that can our ills subdue,
And soothe us into rest.
"With thee the poor man can abide
Oppression, want, the scorn of pride,
The curse of penury,
Companion of his lonely state,
He is no longer desolate,
And still can brave an adverse fate,
With honest worth and thee!
An unconquered Canaanite."
Thomas Jones, in the following neat little tribute to tobacco, pays a
deserved compliment, not only to the plant, but to the great English smoker,
"ye renowned Sir Walter Raleigh."
"Let poets rhyme of what they will,
Youth, Beauty, Love or Glory, still
My theme shall be Tobacco!
Hail, weed, eclipsing every flow'r,
Of thee I fain would make my bow'r
When fortune frowns, or tempests low'r,
Mild comforter of woe!
"They say in truth an angel's foot
First brought to life thy precious root,
The source of every pleasure!
Descending from the skies he press'd
With hallow'd touch Earth's yielding breast,
Forth sprang the plant, and then was bless'd,
As man's chief treasure!
"Throughout the world who knows thee not?
Of palace and of lowly cot
The universal guest;
The friend of Gentile, Turk and Jew,
To all a stay—to none untrue,
The balm that can our ills subdue,
And soothe us into rest.
"With thee the poor man can abide
Oppression, want, the scorn of pride,
The curse of penury,
Companion of his lonely state,
He is no longer desolate,
And still can brave an adverse fate,
With honest worth and thee!
Page 341
"All honor to the patriot bold,
Who brought instead of promised gold,
Thy leaf to Britain's shore;
It cost him life; but thou shall raise
A cloud of fragrance to his praise,
And bards shall hail in deathless lays
The valiant knight of yore.
"Ay, Raleigh! thou wilt live till Time
Shall ring his last oblivious chime,
The fruitful theme of story;
And man in ages hence shall tell,
How greatness, virtue, wisdom fell,
When England sounded out thy knell,
And dimmed her ancient glory.
"And thou, O Plant! shall keep his name
Unwither'd in the scroll of fame,
And teach us to remember;
He gave with thee content and peace,
Bestow'd on life a longer lease,
And bidding ev'ry trouble cease,
Made Summer of December!"
The smoker of cigarettes is passionately attached to his "little roll" and
regards this mode of obtaining the flavor of tobacco the best. The finest are
made in Havana and, vast quantities are used by the Cubans and Spaniards.
A writer in "The Tobacco Plant" gives this pleasing effusion in regard to
them:—
"Your cigarette is a sort of hybrid—half-pipe and half-
cigar; neither the one nor the other; neither the delight of the
epicure nor the solace of the true tobacco-lover. Far be it
from us to deny, or even to question, its value, its utility, or
its charm. We have smoked too many to dream of treating
them with scorn—cigarettes of Virginia shag, strong,
pungent, luscious; of light and fragrant Persian, innocuous
and soothing; cigarettes rolled by ladies' dainty fingers,
Who brought instead of promised gold,
Thy leaf to Britain's shore;
It cost him life; but thou shall raise
A cloud of fragrance to his praise,
And bards shall hail in deathless lays
The valiant knight of yore.
"Ay, Raleigh! thou wilt live till Time
Shall ring his last oblivious chime,
The fruitful theme of story;
And man in ages hence shall tell,
How greatness, virtue, wisdom fell,
When England sounded out thy knell,
And dimmed her ancient glory.
"And thou, O Plant! shall keep his name
Unwither'd in the scroll of fame,
And teach us to remember;
He gave with thee content and peace,
Bestow'd on life a longer lease,
And bidding ev'ry trouble cease,
Made Summer of December!"
The smoker of cigarettes is passionately attached to his "little roll" and
regards this mode of obtaining the flavor of tobacco the best. The finest are
made in Havana and, vast quantities are used by the Cubans and Spaniards.
A writer in "The Tobacco Plant" gives this pleasing effusion in regard to
them:—
"Your cigarette is a sort of hybrid—half-pipe and half-
cigar; neither the one nor the other; neither the delight of the
epicure nor the solace of the true tobacco-lover. Far be it
from us to deny, or even to question, its value, its utility, or
its charm. We have smoked too many to dream of treating
them with scorn—cigarettes of Virginia shag, strong,
pungent, luscious; of light and fragrant Persian, innocuous
and soothing; cigarettes rolled by ladies' dainty fingers,
Page 342
compressed by elegant French machines of silk and silver,
cut, stamped, and gummed by prosy, matter-of-fact, and
even vulgar Titanic engines in great tobacco-factories. But
the thorough-paced smoker renders to his cigarette only a
secondary and diluted adoration: it is nice, it is delicate, it is
pretty—a thing to be toyed with, to be fondled, even to burn
one's fingers (or, perchance, one's lips) withal; but by no
means an object to call forth a passion.
"But just as the world would be a tame and an insipid
institution were all men's tastes alike, so the world of
smokers would lose much of its romance were all the lovers
of the weed of temperament too robust to love a cigarette.
Brevity and sweetness are proverbially held to constitute
claims upon the respect and admiration of the voluptuous,
and to the cigarette these cannot be denied. There is
something touching in the self-abnegation of a tobaccoite
who will devote five mortal minutes and the sweat of his
refined intelligence, with the skill of his delicate fingers, to
the preparation of a tiny capsule of the weed, which burns
itself to ashes in five minutes more. There is a butterfly-
beauty about the cigarette to which the cigar and the pipe
can lay no claim—a summer charm to stir the dreamy
rapture of a poet, and to excite the Lotus-eating philosopher
even to analogy. Just as the suns, and flowers, and balmy
zephyrs of a century have gone to form the gauzy, multi-
colored insect that flits across your path throughout a single
summer's day, and then returns to dust and vapor, so the
harvest of West-Indian and East-Asian fields, the long
voyage of the mariner, the merchant's hours of soil, the
steam-power and manual labor of the factory, the thoughtful
calculations of the trader, the skill of the tissue-paper maker,
all have gone, and more than these, to the creation of a fairy-
cylinder of Tobacco, which glows, delights, expires, and
meets its end in ten or fifteen fleeting minutes."
cut, stamped, and gummed by prosy, matter-of-fact, and
even vulgar Titanic engines in great tobacco-factories. But
the thorough-paced smoker renders to his cigarette only a
secondary and diluted adoration: it is nice, it is delicate, it is
pretty—a thing to be toyed with, to be fondled, even to burn
one's fingers (or, perchance, one's lips) withal; but by no
means an object to call forth a passion.
"But just as the world would be a tame and an insipid
institution were all men's tastes alike, so the world of
smokers would lose much of its romance were all the lovers
of the weed of temperament too robust to love a cigarette.
Brevity and sweetness are proverbially held to constitute
claims upon the respect and admiration of the voluptuous,
and to the cigarette these cannot be denied. There is
something touching in the self-abnegation of a tobaccoite
who will devote five mortal minutes and the sweat of his
refined intelligence, with the skill of his delicate fingers, to
the preparation of a tiny capsule of the weed, which burns
itself to ashes in five minutes more. There is a butterfly-
beauty about the cigarette to which the cigar and the pipe
can lay no claim—a summer charm to stir the dreamy
rapture of a poet, and to excite the Lotus-eating philosopher
even to analogy. Just as the suns, and flowers, and balmy
zephyrs of a century have gone to form the gauzy, multi-
colored insect that flits across your path throughout a single
summer's day, and then returns to dust and vapor, so the
harvest of West-Indian and East-Asian fields, the long
voyage of the mariner, the merchant's hours of soil, the
steam-power and manual labor of the factory, the thoughtful
calculations of the trader, the skill of the tissue-paper maker,
all have gone, and more than these, to the creation of a fairy-
cylinder of Tobacco, which glows, delights, expires, and
meets its end in ten or fifteen fleeting minutes."
Page 343
Although the cigarette is not a favorite with us, still we admire its use as
a sort of appendage to a good dinner, and as preparatory work for a "good
smoke." The Spaniards have always been great lovers of their minute rolls,
and with them, no other method of burning tobacco appears so delicate or
refined. Especially is this true among the ladies, who prefer "Seville
cigarettes" to all others. Many smokers make their own cigarettes,
sometimes using Havana tobacco, and sometimes making them of two or
more kinds. An excellent cigar is made by using equal parts of Virginia and
Perique tobacco, or equal parts of Havana and Perique. A fine flavored
cigarette is also made from Yara and Havana tobacco, equal parts of each
being used. Thos. Hood has signalized his attachment to cigar in the
following pleasing little poem:—
THE CIGAR.
"Some sigh for this and that,
My wishes don't go far;
The world may wag at will,
So I have my cigar.
"Some fret themselves to death
With Whig and Tory jar;
I don't care which is in,
So I have my cigar.
"Sir John requests my vote,
And so does Mr. Marr;
I don't care how it does,
So I have my cigar.
"Some want a German row,
Some wish a Russian war;
I care not. I'm at peace,
So I have my cigar.
"I never see the Post,
I seldom read the Star;
a sort of appendage to a good dinner, and as preparatory work for a "good
smoke." The Spaniards have always been great lovers of their minute rolls,
and with them, no other method of burning tobacco appears so delicate or
refined. Especially is this true among the ladies, who prefer "Seville
cigarettes" to all others. Many smokers make their own cigarettes,
sometimes using Havana tobacco, and sometimes making them of two or
more kinds. An excellent cigar is made by using equal parts of Virginia and
Perique tobacco, or equal parts of Havana and Perique. A fine flavored
cigarette is also made from Yara and Havana tobacco, equal parts of each
being used. Thos. Hood has signalized his attachment to cigar in the
following pleasing little poem:—
THE CIGAR.
"Some sigh for this and that,
My wishes don't go far;
The world may wag at will,
So I have my cigar.
"Some fret themselves to death
With Whig and Tory jar;
I don't care which is in,
So I have my cigar.
"Sir John requests my vote,
And so does Mr. Marr;
I don't care how it does,
So I have my cigar.
"Some want a German row,
Some wish a Russian war;
I care not. I'm at peace,
So I have my cigar.
"I never see the Post,
I seldom read the Star;
Page 344
The Globe I scarcely heed,
So I have my cigar.
"Honors have come to men
My juniors at the Bar;
No matter—I can wait,
So I have my cigar.
"Ambition frets me not;
A cab or glory's car
Are just the same to me,
So I have my cigar.
"I worship no vain gods,
But serve the household Lar;
I'm sure to be at home,
So I have my cigar.
"I do not seek for fame,
A General with a scar;
A private let me be,
So I have my cigar.
"To have my choice among
The toys of life's bazar,
The deuce may take them all,
So I have my cigar.
"Some minds are often tost
By tempests like a tar;
I always seem in port,
So I have my cigar.
"The ardent flame of love
My bosom cannot char,
I smoke but do not burn,
So I have my cigar.
So I have my cigar.
"Honors have come to men
My juniors at the Bar;
No matter—I can wait,
So I have my cigar.
"Ambition frets me not;
A cab or glory's car
Are just the same to me,
So I have my cigar.
"I worship no vain gods,
But serve the household Lar;
I'm sure to be at home,
So I have my cigar.
"I do not seek for fame,
A General with a scar;
A private let me be,
So I have my cigar.
"To have my choice among
The toys of life's bazar,
The deuce may take them all,
So I have my cigar.
"Some minds are often tost
By tempests like a tar;
I always seem in port,
So I have my cigar.
"The ardent flame of love
My bosom cannot char,
I smoke but do not burn,
So I have my cigar.
Page 345
"They tell me Nancy Low
Has married Mr. R.;
The jilt! but I can live,
So I have my cigar."
Lord Byron, a "good smoker" as well as a great poet, has immortalized
his love of the cigar in the following graceful lines:—
"Sublime Tobacco! which from east to west,
Cheers the tars labors, and the Turkman's rest—
Which on the Moslem's ottoman divides
His hours, and rivals opium and his brides;
Magnificent in Stamboul, but less grand,
Though not less loved in Wapping or the Strand;
Divine in hookhas, glorious in a pipe,
When tipped with amber, mellow, rich, and ripe,
Like other charms, wooing the caress
More dazzingly when dawning in full dress.
Yet thy true lovers more admire by far
Thy naked beauties—Give me a Cigar!"
Having given a general description of the cigar and its mode of
manufacture, we come now to a more particular account of the various
kinds known as the best and of world-wide reputation. Standing at the head
of the various kinds of cigars, either of the Old or New World, are those
known to all smokers as:
HAVANA CIGARS.
Has married Mr. R.;
The jilt! but I can live,
So I have my cigar."
Lord Byron, a "good smoker" as well as a great poet, has immortalized
his love of the cigar in the following graceful lines:—
"Sublime Tobacco! which from east to west,
Cheers the tars labors, and the Turkman's rest—
Which on the Moslem's ottoman divides
His hours, and rivals opium and his brides;
Magnificent in Stamboul, but less grand,
Though not less loved in Wapping or the Strand;
Divine in hookhas, glorious in a pipe,
When tipped with amber, mellow, rich, and ripe,
Like other charms, wooing the caress
More dazzingly when dawning in full dress.
Yet thy true lovers more admire by far
Thy naked beauties—Give me a Cigar!"
Having given a general description of the cigar and its mode of
manufacture, we come now to a more particular account of the various
kinds known as the best and of world-wide reputation. Standing at the head
of the various kinds of cigars, either of the Old or New World, are those
known to all smokers as:
HAVANA CIGARS.
Page 346
Havanas.
These are, by common consent, the finest in the world. They possess
every quality desirable in a cigar, and seemingly to its greatest extent.
Grown in the richest portion of the tropical world, the leaf has a rich, oily
appearance, and, when made into cigars, possesses a flavor as rich as it is
rare. Unlike most tobaccos suitable for cigars, every taste can be met in the
Havana cigars, its many varieties of flavor and strength suiting it alike to
both sexes, and to the making of the delicate cigarette or the largest
Cabanas. These cigars are made up of all the various colors and parts of the
leaf, and also of all sizes common to the trade. In shape they are usually
round, though sometimes pressed (flat), and in color are (according to our
description) light and dark brown, light and dark red, straw colored and
dark straw colored, and some other shades or strengths. It is necessary to
have all the various shades of color in order to meet the demand for the
various flavors desired. Without doubt a greater variety of flavors can be
found among Havana cigars than in any other kind, owing to the many
shades of color, which determines the strength and flavor of the cigar. The
Havana cigar is made of a leaf tobacco well known for its good burning
qualities, when properly cured and sweated,—burning with a clear, steady
light, leaving a fine white or pearl-colored ash, according to the color
chosen. These cigars rarely "char" in burning; certainly not, if made of good
quality of tobacco and thoroughly sweat. If a full-flavored cigar is desired,
choose the dark colors, and the lighter if a mild cigar is preferable. The
lighter the color of the tobacco the lighter the ash and the milder the flavor
of the cigar. Light-colored cigars usually burn freer and more evenly than
dark ones. In selecting a cigar for its good burning qualities, choose those
(if such are to be had) covered with white specks, or white rust; such cigars
burn well, as white rust is found only on well-ripened leaves. Select a firm,
These are, by common consent, the finest in the world. They possess
every quality desirable in a cigar, and seemingly to its greatest extent.
Grown in the richest portion of the tropical world, the leaf has a rich, oily
appearance, and, when made into cigars, possesses a flavor as rich as it is
rare. Unlike most tobaccos suitable for cigars, every taste can be met in the
Havana cigars, its many varieties of flavor and strength suiting it alike to
both sexes, and to the making of the delicate cigarette or the largest
Cabanas. These cigars are made up of all the various colors and parts of the
leaf, and also of all sizes common to the trade. In shape they are usually
round, though sometimes pressed (flat), and in color are (according to our
description) light and dark brown, light and dark red, straw colored and
dark straw colored, and some other shades or strengths. It is necessary to
have all the various shades of color in order to meet the demand for the
various flavors desired. Without doubt a greater variety of flavors can be
found among Havana cigars than in any other kind, owing to the many
shades of color, which determines the strength and flavor of the cigar. The
Havana cigar is made of a leaf tobacco well known for its good burning
qualities, when properly cured and sweated,—burning with a clear, steady
light, leaving a fine white or pearl-colored ash, according to the color
chosen. These cigars rarely "char" in burning; certainly not, if made of good
quality of tobacco and thoroughly sweat. If a full-flavored cigar is desired,
choose the dark colors, and the lighter if a mild cigar is preferable. The
lighter the color of the tobacco the lighter the ash and the milder the flavor
of the cigar. Light-colored cigars usually burn freer and more evenly than
dark ones. In selecting a cigar for its good burning qualities, choose those
(if such are to be had) covered with white specks, or white rust; such cigars
burn well, as white rust is found only on well-ripened leaves. Select a firm,
Page 347
well-made cigar—one that contains a good quantity of fillers—avoiding,
however, in Havana cigars, one made too nicely, as it is sometimes the case
that superior external appearance is made to cover defects in the more
important qualities.
Such a selection will insure a cigar of good quality; one that will hold fire
and last the length of time appropriate to its size. A cigar should not be
chosen simply because it is made well, and neither because its outside
appearance (wrapper) is fine, both in color and quality of leaf; rather
depend upon the manufacture of the brand. Havana cigars have as many
distinct flavors as there are colors of the leaf, ranging from very mild to
very strong.
The first great requisite of a cigar is its burning quality, and the second its
flavor; without the first the latter is of little value. A cigar made from leaf
that does not burn freely will not possess any desirable flavor, but will char
and emit rank-smelling smoke, without any desirable feature whatever.
When both of these qualities are in a measure perfect the cigar will prove to
be good. There are two varieties, at least, known as non-burning tobacco, of
which we shall speak hereafter. The flavor and burning quality of a cigar
always determine its character, and are found in perfection in those made of
fine even-colored leaf. Dark cigars have a thicker leaf or more body, and
consequently are stronger than light-colored cigars. When the cigar is made
of fine, well-sweat tobacco, and contains the full quantity of fillers, the
pellet of ashes will be firm and strong, and should possess the same color
all through, if the filler, binder and wrapper are of the same shade of color.
The finest-flavored cigars are those of a medium shade, between a light and
a dark brown,—not so dark as to be of strong, rank taste, or so mild as to be
deficient in a decided tobacco flavor, but simply possessing sufficient
strength to give character to the cigar.
YARA CIGARS.
however, in Havana cigars, one made too nicely, as it is sometimes the case
that superior external appearance is made to cover defects in the more
important qualities.
Such a selection will insure a cigar of good quality; one that will hold fire
and last the length of time appropriate to its size. A cigar should not be
chosen simply because it is made well, and neither because its outside
appearance (wrapper) is fine, both in color and quality of leaf; rather
depend upon the manufacture of the brand. Havana cigars have as many
distinct flavors as there are colors of the leaf, ranging from very mild to
very strong.
The first great requisite of a cigar is its burning quality, and the second its
flavor; without the first the latter is of little value. A cigar made from leaf
that does not burn freely will not possess any desirable flavor, but will char
and emit rank-smelling smoke, without any desirable feature whatever.
When both of these qualities are in a measure perfect the cigar will prove to
be good. There are two varieties, at least, known as non-burning tobacco, of
which we shall speak hereafter. The flavor and burning quality of a cigar
always determine its character, and are found in perfection in those made of
fine even-colored leaf. Dark cigars have a thicker leaf or more body, and
consequently are stronger than light-colored cigars. When the cigar is made
of fine, well-sweat tobacco, and contains the full quantity of fillers, the
pellet of ashes will be firm and strong, and should possess the same color
all through, if the filler, binder and wrapper are of the same shade of color.
The finest-flavored cigars are those of a medium shade, between a light and
a dark brown,—not so dark as to be of strong, rank taste, or so mild as to be
deficient in a decided tobacco flavor, but simply possessing sufficient
strength to give character to the cigar.
YARA CIGARS.
Page 348
Yara Cigars.
This variety of cigars is made from tobacco grown on the Island of Cuba,
bearing the same name as the cigars. They are highly esteemed by those
who smoke only this kind, but are not liked by most smokers of Havana
cigars. Most of them are exported to Europe, very few of them finding their
way to this country. It is somewhat difficult to compare them with Havana
cigars, as the flavor is essentially different. In comparison with other brands
made upon the Island, the Yara holds an unimportant place, yet, in some
parts of Cuba, it is preferred to any other kind. In London the Yara is a
favorite with many old smokers, who use no others. Old smokers describe
the Yara cigar as having a "sweet" flavor, but one unaccustomed to them,
like Hazard and others, pronounce them bitter, and having a "peculiar saline
taste." It can, doubtless, be said with truth concerning the Yara cigar, that
unlike other varieties, such as Havana, Manilla, Paraguayan, Swiss and
Brazil, the taste for them is not natural, but, when once formed, becomes
very decided. As a general rule smokers of Yara cigars think other kinds are
deficient in flavor, and are wanting in quality, because they lack the peculiar
flavor belonging only to Yara cigars. Be this as it may, we hardly think the
Yara cigar suited to the cigarist's taste at the present time. Its aromatic
flavor is not adapted to the general taste, and some little time is required to
develop a decided love for it. We prefer the "Cubas," made from a good
quality of leaf grown near Trinidad, Puerto-Principe, and other cities east of
Havana. The peculiar flavor of Yara cigars is owing to the character of the
soil, rather than to any artificial process employed in manufacturing. In
moistening Havana leaf Catalan wine is used, and other flavoring extracts.
This may (and does) change the condition and quality of the tobacco, but
even with this treatment, the flavor of Yara tobacco would be unlike that of
Havana leaf.
This variety of cigars is made from tobacco grown on the Island of Cuba,
bearing the same name as the cigars. They are highly esteemed by those
who smoke only this kind, but are not liked by most smokers of Havana
cigars. Most of them are exported to Europe, very few of them finding their
way to this country. It is somewhat difficult to compare them with Havana
cigars, as the flavor is essentially different. In comparison with other brands
made upon the Island, the Yara holds an unimportant place, yet, in some
parts of Cuba, it is preferred to any other kind. In London the Yara is a
favorite with many old smokers, who use no others. Old smokers describe
the Yara cigar as having a "sweet" flavor, but one unaccustomed to them,
like Hazard and others, pronounce them bitter, and having a "peculiar saline
taste." It can, doubtless, be said with truth concerning the Yara cigar, that
unlike other varieties, such as Havana, Manilla, Paraguayan, Swiss and
Brazil, the taste for them is not natural, but, when once formed, becomes
very decided. As a general rule smokers of Yara cigars think other kinds are
deficient in flavor, and are wanting in quality, because they lack the peculiar
flavor belonging only to Yara cigars. Be this as it may, we hardly think the
Yara cigar suited to the cigarist's taste at the present time. Its aromatic
flavor is not adapted to the general taste, and some little time is required to
develop a decided love for it. We prefer the "Cubas," made from a good
quality of leaf grown near Trinidad, Puerto-Principe, and other cities east of
Havana. The peculiar flavor of Yara cigars is owing to the character of the
soil, rather than to any artificial process employed in manufacturing. In
moistening Havana leaf Catalan wine is used, and other flavoring extracts.
This may (and does) change the condition and quality of the tobacco, but
even with this treatment, the flavor of Yara tobacco would be unlike that of
Havana leaf.
Page 349
MANILLA CIGARS.
Manilla Cigar and Cheroot.
This well-known variety of cigars is manufactured from Manilla tobacco
grown in Luzerne, one of the Philippine Islands, which is known as superior
leaf for cigar purposes. Manilla cigars have an extensive reputation, but
principally in the East and in Europe. These cigars are made in various
forms and shapes, some of them are called cheroots (the term used in the
East for cigars) and are principally known for their aromatic flavor, entirely
distinct from that of Havana cigars. Some smokers think that they have the
same effect as varieties of tobacco that have been moistened with the juice
of the poppy, giving the cigar a flavor like that of opium, and as a natural
result, securing a light-colored ash. There are not as many colors of Manilla
cigars as there are of Havana, and they are not as closely assorted. Some of
them are a high-cinnamon color, and are far from being a strong cigar. Their
flavor is not always uniform, and is not denoted by the color as in other
varieties. The flavor is not unpleasant, but is better suited to those who
prefer a mild rather than a full flavored cigar. The aroma is pleasant and
mild, and to those but little acquainted with them, agreeable. Manilla
tobacco usually burns well, if the leaf is of good quality and well sweated,
still it is known as a non-burning tobacco. As the tobacco is of good body,
the cigars do not usually burn as well as other kinds. Select a light-colored
rather than a dark cigar if one of good quality is desired. Both the cigars and
cheroots are made of the same quality of leaf, and are of about the same
size—differing, however, in shape. There are but few grades of Manilla
cigars, and most of them are solid and well wrapped. They are flat rather
than round, and draw well but do not hold fire like some other cigars. The
leaf makes a very good wrapper for a tobacco of its thickness and strength.
Manilla Cigar and Cheroot.
This well-known variety of cigars is manufactured from Manilla tobacco
grown in Luzerne, one of the Philippine Islands, which is known as superior
leaf for cigar purposes. Manilla cigars have an extensive reputation, but
principally in the East and in Europe. These cigars are made in various
forms and shapes, some of them are called cheroots (the term used in the
East for cigars) and are principally known for their aromatic flavor, entirely
distinct from that of Havana cigars. Some smokers think that they have the
same effect as varieties of tobacco that have been moistened with the juice
of the poppy, giving the cigar a flavor like that of opium, and as a natural
result, securing a light-colored ash. There are not as many colors of Manilla
cigars as there are of Havana, and they are not as closely assorted. Some of
them are a high-cinnamon color, and are far from being a strong cigar. Their
flavor is not always uniform, and is not denoted by the color as in other
varieties. The flavor is not unpleasant, but is better suited to those who
prefer a mild rather than a full flavored cigar. The aroma is pleasant and
mild, and to those but little acquainted with them, agreeable. Manilla
tobacco usually burns well, if the leaf is of good quality and well sweated,
still it is known as a non-burning tobacco. As the tobacco is of good body,
the cigars do not usually burn as well as other kinds. Select a light-colored
rather than a dark cigar if one of good quality is desired. Both the cigars and
cheroots are made of the same quality of leaf, and are of about the same
size—differing, however, in shape. There are but few grades of Manilla
cigars, and most of them are solid and well wrapped. They are flat rather
than round, and draw well but do not hold fire like some other cigars. The
leaf makes a very good wrapper for a tobacco of its thickness and strength.
Page 350
SWISS CIGARS.
Swiss Cigars.
These well-known cigars have but little reputation in this country, owing
to the fact of their being but little known. In Europe the cigars of Luzerne
have no insignificant reputation, and are generally liked by smokers who
prefer a mild and agreeable cigar. These cigars are usually dark-colored, but
not strong, and have but little variety of flavor. Travelers and tourists
through Switzerland speak of Swiss cigars as being of agreeable flavor, and
unlike any other found in Europe. With American tobacco, those of a dark
color are usually strong, but with European tobaccos this is not always the
case—they possess much less strength, and can be used more freely than
the tobacco of America. These cigars are usually pressed, and burn well,
leaving a dark-colored ash, and emitting a fragrant odor. Most of those used
in this country may be more properly termed cheroots, both ends being cut,
allowing a free passage of air, which is usually the case with all kinds of
cheroots, or Eastern and European cigars. There is not that freshness of
flavor to Swiss cigars peculiar to Havana's, and they lack that essential
quality which renders the latter so delicious and enjoyable. The Swiss cigar
is in perfection when just made or rolled, and such should be chosen instead
of those that have been made for some time and closely packed and dried.
PARAGUAY CIGARS.
Swiss Cigars.
These well-known cigars have but little reputation in this country, owing
to the fact of their being but little known. In Europe the cigars of Luzerne
have no insignificant reputation, and are generally liked by smokers who
prefer a mild and agreeable cigar. These cigars are usually dark-colored, but
not strong, and have but little variety of flavor. Travelers and tourists
through Switzerland speak of Swiss cigars as being of agreeable flavor, and
unlike any other found in Europe. With American tobacco, those of a dark
color are usually strong, but with European tobaccos this is not always the
case—they possess much less strength, and can be used more freely than
the tobacco of America. These cigars are usually pressed, and burn well,
leaving a dark-colored ash, and emitting a fragrant odor. Most of those used
in this country may be more properly termed cheroots, both ends being cut,
allowing a free passage of air, which is usually the case with all kinds of
cheroots, or Eastern and European cigars. There is not that freshness of
flavor to Swiss cigars peculiar to Havana's, and they lack that essential
quality which renders the latter so delicious and enjoyable. The Swiss cigar
is in perfection when just made or rolled, and such should be chosen instead
of those that have been made for some time and closely packed and dried.
PARAGUAY CIGARS.
Page 351
Paraguay Cigars.
These cigars are made of one of the finest varieties of leaf tobacco known
to commerce. Although unknown to this country—both the cigars and the
leaf tobacco have a deserved reputation in Europe, and it is beyond all
question one of the finest tobaccos in the world for cigars. These cigars
have a delicacy of flavor unapproachable in any other variety, and may
justly be termed the finest at least of all South American cigars. It is one of
the finest burning tobaccos in the world, and does not fail to suit the taste of
the most fastidious of smokers. The finest are of dark color and wholly free
from any rank or unpleasant taste. These cigars are uniformly mild and have
but little variety of flavor, the ash is dark-colored, firm and strong, clinging
with tenacity to the cigar, which is the best evidence of the quality of the
leaf. In Paraguay they are considered superior to all other kinds and are
smoked continuously without any seemingly ill effect. Page alludes to the
custom of smoking as being universal, "Men, women, and children—
delicate, refined girls, and youngsters who would not with us be promoted
to the dignity of pantaloons—smoke with a gravity and gusto that is
irresistibly ludicrous to a foreigner." The Paraguayans consider excessive
smoking of other tobacco as injurious but not of the delicate flavored leaf of
Paraguay. These cigars are rolled firm and strong usually small and hold
fire until the entire cigar has been consumed.
GUATEMALA CIGARS.
This variety of cigars, although of excellent flavor, is hardly known
outside of Central America. They are made from Guatemala tobacco—one
of the few varieties of tobacco bearing white blossoms, and possessed of a
similar flavor to Mexican tobacco. Although Guatemala tobacco has not
been thoroughly tested by the great manufacturers of cigars either in Europe
or America, it doubtless is well suited for cigars. It is a distinct variety from
those kinds bearing pink and yellow blossoms, and its growth and quality
would seem to suggest some doubt as to its quality and adaptability for
cigars. Stephens and other travelers seem to regard it as tobacco of excellent
quality, and allude to its constant use by the ladies who smoke puros, a
These cigars are made of one of the finest varieties of leaf tobacco known
to commerce. Although unknown to this country—both the cigars and the
leaf tobacco have a deserved reputation in Europe, and it is beyond all
question one of the finest tobaccos in the world for cigars. These cigars
have a delicacy of flavor unapproachable in any other variety, and may
justly be termed the finest at least of all South American cigars. It is one of
the finest burning tobaccos in the world, and does not fail to suit the taste of
the most fastidious of smokers. The finest are of dark color and wholly free
from any rank or unpleasant taste. These cigars are uniformly mild and have
but little variety of flavor, the ash is dark-colored, firm and strong, clinging
with tenacity to the cigar, which is the best evidence of the quality of the
leaf. In Paraguay they are considered superior to all other kinds and are
smoked continuously without any seemingly ill effect. Page alludes to the
custom of smoking as being universal, "Men, women, and children—
delicate, refined girls, and youngsters who would not with us be promoted
to the dignity of pantaloons—smoke with a gravity and gusto that is
irresistibly ludicrous to a foreigner." The Paraguayans consider excessive
smoking of other tobacco as injurious but not of the delicate flavored leaf of
Paraguay. These cigars are rolled firm and strong usually small and hold
fire until the entire cigar has been consumed.
GUATEMALA CIGARS.
This variety of cigars, although of excellent flavor, is hardly known
outside of Central America. They are made from Guatemala tobacco—one
of the few varieties of tobacco bearing white blossoms, and possessed of a
similar flavor to Mexican tobacco. Although Guatemala tobacco has not
been thoroughly tested by the great manufacturers of cigars either in Europe
or America, it doubtless is well suited for cigars. It is a distinct variety from
those kinds bearing pink and yellow blossoms, and its growth and quality
would seem to suggest some doubt as to its quality and adaptability for
cigars. Stephens and other travelers seem to regard it as tobacco of excellent
quality, and allude to its constant use by the ladies who smoke puros, a
Page 352
cigar made of a single leaf, or formed entirely of tobacco. They also use the
papelotes wrapped in paper and sometimes in the dried leaf of maize. It
would seem probable from the climate of Central America, that Guatemala
tobacco would be exactly suited for the manufacture of cigars, but so little
is known concerning it, and its cultivation is so limited, that at present it is
simply a matter of conjecture.
BRAZILIAN CIGARS.
The cigars of Brazil, like those made of South American tobacco, are
noted for their superior flavor. They are made of "Brazilian Aromatic" one
of the finest tobaccos of Brazil. Although but little known in this country,
both the tobacco and the cigars are highly esteemed in Europe, where most
of the leaf is sent. Both Brazilian cigars and the celebrated "Tauri
Cigarettes" possess a delicacy of flavor, described by travelers as
unapproachable by any other variety of cigars and cigarettes. A late traveler
says concerning them:—
"Accustomed to smoke only Havana cigars, I was
unprepared to recognize any others as being worthy even of
the name of cigars. I was presented with a box of Brazilian
cigars of commendable size and finish, of a dark color and
of a good flavor, before trying them, I ignited one, merely to
test their quality and not from any impression that they were
worth even the value of the cheapest Havanas. Great was my
surprise to find them of an agreeable flavor and very
pleasant to the taste."
The leaf is very thin, and without doubt, well suited for a cigar wrapper.
The flavor of all cigars made from South American tobacco is similar,
especially those made from tobacco grown east of the Andes. A writer,
alluding to their mode of manufacturing cigars for their own use says:
"They take the leaf after it is cured and ready for
manufacture into cigars, and dampen it, not with pure water
papelotes wrapped in paper and sometimes in the dried leaf of maize. It
would seem probable from the climate of Central America, that Guatemala
tobacco would be exactly suited for the manufacture of cigars, but so little
is known concerning it, and its cultivation is so limited, that at present it is
simply a matter of conjecture.
BRAZILIAN CIGARS.
The cigars of Brazil, like those made of South American tobacco, are
noted for their superior flavor. They are made of "Brazilian Aromatic" one
of the finest tobaccos of Brazil. Although but little known in this country,
both the tobacco and the cigars are highly esteemed in Europe, where most
of the leaf is sent. Both Brazilian cigars and the celebrated "Tauri
Cigarettes" possess a delicacy of flavor, described by travelers as
unapproachable by any other variety of cigars and cigarettes. A late traveler
says concerning them:—
"Accustomed to smoke only Havana cigars, I was
unprepared to recognize any others as being worthy even of
the name of cigars. I was presented with a box of Brazilian
cigars of commendable size and finish, of a dark color and
of a good flavor, before trying them, I ignited one, merely to
test their quality and not from any impression that they were
worth even the value of the cheapest Havanas. Great was my
surprise to find them of an agreeable flavor and very
pleasant to the taste."
The leaf is very thin, and without doubt, well suited for a cigar wrapper.
The flavor of all cigars made from South American tobacco is similar,
especially those made from tobacco grown east of the Andes. A writer,
alluding to their mode of manufacturing cigars for their own use says:
"They take the leaf after it is cured and ready for
manufacture into cigars, and dampen it, not with pure water
Page 353
but with water containing the juice of the poppy so as to
produce the effect of opium. When prepared in this manner
they are much esteemed by the Brazilians and especially by
the herders."
AMERICAN CIGARS.
This was the name given to cigars made some forty or fifty years ago
composed of Connecticut seed-leaf, or as it was then called, American
tobacco. The fillers were selected from various kinds of tobacco, including
Virginia, Kentucky, and Spanish, using for a wrapper Spanish, American or
Maryland leaf. At this time the tobacco was not sorted as now, and was
made up into cigars after being stripped, but the cigars after being
manufactured were kept for some time before they were sold. At this time
but little pains comparatively was taken in their manufacture: they were not
assorted or shaded according to the present standard, and were packed in
chestnut instead of cedar boxes containing from one to five hundred cigars
each. A manufacturer of cigars nearly fifty years ago gives the following
account of his method:
"We selected for wrappers those leaves having white specks
(white rust) upon them, which greatly increased the sale of
the cigars, and which were considered by smokers to be
much better than those not wound with fancy wrappers.
After the cigars were packed in the boxes a little Spanish
bean was grated upon the cigars, or a single bean was placed
between the cigars in the box."
At this time some little taste was evinced for colors, and cigars of a "bright
cinnamon red," and afterwards, of a dark brown, were considered the finest,
while leaf that was black was considered worthless for wrappers. A kind of
cigar which is distinctly American and which is made to a considerable
extent, is called a seed cigar, and is made from tobacco grown in
Connecticut, New York, Pennsylvania, or Ohio. These cigars have but little
reputation, and are of inferior quality and manufacture. A very good cigar,
produce the effect of opium. When prepared in this manner
they are much esteemed by the Brazilians and especially by
the herders."
AMERICAN CIGARS.
This was the name given to cigars made some forty or fifty years ago
composed of Connecticut seed-leaf, or as it was then called, American
tobacco. The fillers were selected from various kinds of tobacco, including
Virginia, Kentucky, and Spanish, using for a wrapper Spanish, American or
Maryland leaf. At this time the tobacco was not sorted as now, and was
made up into cigars after being stripped, but the cigars after being
manufactured were kept for some time before they were sold. At this time
but little pains comparatively was taken in their manufacture: they were not
assorted or shaded according to the present standard, and were packed in
chestnut instead of cedar boxes containing from one to five hundred cigars
each. A manufacturer of cigars nearly fifty years ago gives the following
account of his method:
"We selected for wrappers those leaves having white specks
(white rust) upon them, which greatly increased the sale of
the cigars, and which were considered by smokers to be
much better than those not wound with fancy wrappers.
After the cigars were packed in the boxes a little Spanish
bean was grated upon the cigars, or a single bean was placed
between the cigars in the box."
At this time some little taste was evinced for colors, and cigars of a "bright
cinnamon red," and afterwards, of a dark brown, were considered the finest,
while leaf that was black was considered worthless for wrappers. A kind of
cigar which is distinctly American and which is made to a considerable
extent, is called a seed cigar, and is made from tobacco grown in
Connecticut, New York, Pennsylvania, or Ohio. These cigars have but little
reputation, and are of inferior quality and manufacture. A very good cigar,
Page 354
call a "sprig cigar," is made from Havana and Connecticut seed-leaf filler
wound with a seed wrapper which gives a good flavor similar to clear
Havana.
A full flavored cigar like a sip of rare old wine is inspiring to a lover of
the "royal plant" and amid the sublime and companionable thoughts that its
fragrance engenders, one is led oftentimes to reflect on its rare virtues and
the benign effects it produces wherever known. Thus it lightens the toil of
the weary laborer plodding along the highway of life. The student poring
over musty tomes sees with a clearer perception as its fragrance
accompanies him along the pathway of science and of history. The poet "as
those wreathes up go" sees Helicon's fresh founts flowing clearer and purer.
The musician "lord of sounds," evokes tones from his instrument never
before heard by mortal ear. The warrior, "fresh from glory's field" is
charmed by its fragrance as he dreams of shattered battalions and sleeping
hosts. The farmer nurtured amid the odors of the "balmy plant" honors the
"useless weed" as a promoter of happiness and an increaser of gains. While:
"Kings smoke when they ruminate
Over grave affairs of state."
The exile too, far from home and kindred smokes on as he muses of
happier hours gone never to return. And thus amid all the varied ranks and
walks of life this solace of the mind and comfort of life exhales its
fragrance and breathes its benedictions over all.[Back to Contents]
CHAPTER X.
TOBACCO PLANTERS AND PLANTATIONS.
wound with a seed wrapper which gives a good flavor similar to clear
Havana.
A full flavored cigar like a sip of rare old wine is inspiring to a lover of
the "royal plant" and amid the sublime and companionable thoughts that its
fragrance engenders, one is led oftentimes to reflect on its rare virtues and
the benign effects it produces wherever known. Thus it lightens the toil of
the weary laborer plodding along the highway of life. The student poring
over musty tomes sees with a clearer perception as its fragrance
accompanies him along the pathway of science and of history. The poet "as
those wreathes up go" sees Helicon's fresh founts flowing clearer and purer.
The musician "lord of sounds," evokes tones from his instrument never
before heard by mortal ear. The warrior, "fresh from glory's field" is
charmed by its fragrance as he dreams of shattered battalions and sleeping
hosts. The farmer nurtured amid the odors of the "balmy plant" honors the
"useless weed" as a promoter of happiness and an increaser of gains. While:
"Kings smoke when they ruminate
Over grave affairs of state."
The exile too, far from home and kindred smokes on as he muses of
happier hours gone never to return. And thus amid all the varied ranks and
walks of life this solace of the mind and comfort of life exhales its
fragrance and breathes its benedictions over all.[Back to Contents]
CHAPTER X.
TOBACCO PLANTERS AND PLANTATIONS.
Page 355
The grounds selected for the cultivation of tobacco are called by
various names even in the same countries. Thus in the
Connecticut Valley, such lands are called tobacco fields, at the
South they are known as tobacco plantations, while in Cuba
they are called Vegas or tobacco farms. In Cuba almost the
entire tobacco farm is planted to tobacco while at the South and in New
England this is rarely the case unless the plantations or tobacco farms are
small and contain but a few acres. In the Connecticut Valley and more
especially along the banks of the Connecticut River, where the farms are
frequently small, this is sometimes the case but farther removed from the
river, where the farms are much larger but a few acres of the best land is
used for this purpose.
In the Connecticut Valley the tobacco fields average from one to forty
acres, rarely exceeding the latter and indeed seldom including as large an
area. The average size of tobacco fields is about five acres—sometimes all
in one lot but oftener divided into several small pieces on various parts of
the farm.
The Connecticut planter is deeply interested in the plant and gives it his
undivided attention from seed-sowing until it is sold to the speculator or
manufacturer. All other crops in his opinion are of but little importance
compared with the great New England product, one crop is frequently not
off his hands before he is preparing for another. The Connecticut planter
stands first in the rank of tobacco growers; he is thoroughly acquainted with
the nature of the plant and knows just what land to select and what kind of
fertilizers to apply. He has reduced the cultivation to almost an exact
science and can obtain (the season being favorable) the color most
desirable. He has thoroughly tested all kinds of fertilizers, and knows just
what kinds will produce the various shades of color as well as the desired
texture and size of leaf. No other tobacco planter so thoroughly understands
the methods of curing, sweating and doing up the crop, and he takes no
little pride in showing his crop to the buyer.
various names even in the same countries. Thus in the
Connecticut Valley, such lands are called tobacco fields, at the
South they are known as tobacco plantations, while in Cuba
they are called Vegas or tobacco farms. In Cuba almost the
entire tobacco farm is planted to tobacco while at the South and in New
England this is rarely the case unless the plantations or tobacco farms are
small and contain but a few acres. In the Connecticut Valley and more
especially along the banks of the Connecticut River, where the farms are
frequently small, this is sometimes the case but farther removed from the
river, where the farms are much larger but a few acres of the best land is
used for this purpose.
In the Connecticut Valley the tobacco fields average from one to forty
acres, rarely exceeding the latter and indeed seldom including as large an
area. The average size of tobacco fields is about five acres—sometimes all
in one lot but oftener divided into several small pieces on various parts of
the farm.
The Connecticut planter is deeply interested in the plant and gives it his
undivided attention from seed-sowing until it is sold to the speculator or
manufacturer. All other crops in his opinion are of but little importance
compared with the great New England product, one crop is frequently not
off his hands before he is preparing for another. The Connecticut planter
stands first in the rank of tobacco growers; he is thoroughly acquainted with
the nature of the plant and knows just what land to select and what kind of
fertilizers to apply. He has reduced the cultivation to almost an exact
science and can obtain (the season being favorable) the color most
desirable. He has thoroughly tested all kinds of fertilizers, and knows just
what kinds will produce the various shades of color as well as the desired
texture and size of leaf. No other tobacco planter so thoroughly understands
the methods of curing, sweating and doing up the crop, and he takes no
little pride in showing his crop to the buyer.
Page 356
Connecticut Tobacco Field.
It is his aim to obtain not only the best leaf for a cigar-wrapper but also a
tobacco of the finest possible flavor; hence he tries the principal varieties
grown in Cuba, Brazil and other countries in order to judge of their quality
and whether they can be cultivated with profit on his lands. He has the best
constructed sheds for hanging and curing and the latest and most improved
agricultural implements for the cultivation of the plants. The greatest pains
are taken in securing the crop and harvesting and handling the plants
without injuring the leaves. The tobacco fields are kept in the best possible
condition, no weeds or grass is allowed to grow and the entire surface is as
free from stones as a lawn. He usually, if his farm is small, plants the same
field year after year, securing a much finer leaf and by yearly manuring
keeping the ground fertile and in good condition. When the tobacco is
stripped the utmost care is taken to assort the leaves and he frequently
shades or assorts the colors, obtaining fancy prices for such "selections."
The Connecticut grower is well acquainted with the different soils, and is
able to judge with considerable accuracy in regard to selecting the right
fields for tobacco. The warmest land is chosen—mellow and free from
stones or shaded by trees and prepared as if for a garden. All of the
improved methods of obtaining early plants as well as transplanting, he
adopts, and in spite of early freezing, is generally able to outwit Jack Frost,
It is his aim to obtain not only the best leaf for a cigar-wrapper but also a
tobacco of the finest possible flavor; hence he tries the principal varieties
grown in Cuba, Brazil and other countries in order to judge of their quality
and whether they can be cultivated with profit on his lands. He has the best
constructed sheds for hanging and curing and the latest and most improved
agricultural implements for the cultivation of the plants. The greatest pains
are taken in securing the crop and harvesting and handling the plants
without injuring the leaves. The tobacco fields are kept in the best possible
condition, no weeds or grass is allowed to grow and the entire surface is as
free from stones as a lawn. He usually, if his farm is small, plants the same
field year after year, securing a much finer leaf and by yearly manuring
keeping the ground fertile and in good condition. When the tobacco is
stripped the utmost care is taken to assort the leaves and he frequently
shades or assorts the colors, obtaining fancy prices for such "selections."
The Connecticut grower is well acquainted with the different soils, and is
able to judge with considerable accuracy in regard to selecting the right
fields for tobacco. The warmest land is chosen—mellow and free from
stones or shaded by trees and prepared as if for a garden. All of the
improved methods of obtaining early plants as well as transplanting, he
adopts, and in spite of early freezing, is generally able to outwit Jack Frost,
Page 357
and secure the plants before this great foe of the weed ravages the fields. It
may safely be said of the Connecticut planter that he secures more even
crops than any other grower of the plant, and obtains the finest colored leaf
for cigar wrappers.
The growers are thoroughly informed as regards the prices, and although
the buyers may steal suddenly upon them, are generally prepared to "set" a
price upon their crops. Some refuse to sell on the poles, or even after it is
stripped, preferring to pack their tobacco until it has passed through the
sweat, when larger prices are obtained. Many growers not only pack their
own crop, but buy up that of others, thus acting as both producer and buyer.
During the growing of the crop, and particularly after it has been cured and
stripped, the growers congregate together, and talk over the condition of the
crop and the prices likely to be realized. Sometimes they form an
association or club, agreeing to "hold" the tobacco for satisfactory prices,
and frequently employing an agent to sell the crop. Many of the tobacco
fields or farms in the Connecticut valley are very valuable, especially those
near large cities and means of transportation; such lands often selling for
one thousand dollars per acre.
The finest tobacco lands in the Connecticut valley are located in the
vicinity of Hartford about fifty miles from Long Island Sound. These lands
are near enough to the sound to get the salts in the atmosphere from the
south winds that blow up the valley in the precise amount which the plant
needs. Not much farther north does the atmosphere possess this peculiar
quality, while lower down the river the salt air is too strong for the plant,
and the leaves in consequence are thick and harsh. Fine tobacco leaves can
be manufactured as well as fine broadcloth or costly silks. These results
depend in a great manner upon the proper soil and the fertilizers, applied
together with the most thorough cultivation of the plants. The soil of our
best Connecticut tobacco fields is alluvial, varying in composition from a
heavy sandy loam to a light one containing very little clay.
For the past few years light soil has been preferred for the tobacco field,
on account of the demand for light colored leaf. The soil can hardly be too
light when leaf of a light cinnamon color is desired; as the color of all kinds
of tobacco depends upon the soil and the fertilizers used.
may safely be said of the Connecticut planter that he secures more even
crops than any other grower of the plant, and obtains the finest colored leaf
for cigar wrappers.
The growers are thoroughly informed as regards the prices, and although
the buyers may steal suddenly upon them, are generally prepared to "set" a
price upon their crops. Some refuse to sell on the poles, or even after it is
stripped, preferring to pack their tobacco until it has passed through the
sweat, when larger prices are obtained. Many growers not only pack their
own crop, but buy up that of others, thus acting as both producer and buyer.
During the growing of the crop, and particularly after it has been cured and
stripped, the growers congregate together, and talk over the condition of the
crop and the prices likely to be realized. Sometimes they form an
association or club, agreeing to "hold" the tobacco for satisfactory prices,
and frequently employing an agent to sell the crop. Many of the tobacco
fields or farms in the Connecticut valley are very valuable, especially those
near large cities and means of transportation; such lands often selling for
one thousand dollars per acre.
The finest tobacco lands in the Connecticut valley are located in the
vicinity of Hartford about fifty miles from Long Island Sound. These lands
are near enough to the sound to get the salts in the atmosphere from the
south winds that blow up the valley in the precise amount which the plant
needs. Not much farther north does the atmosphere possess this peculiar
quality, while lower down the river the salt air is too strong for the plant,
and the leaves in consequence are thick and harsh. Fine tobacco leaves can
be manufactured as well as fine broadcloth or costly silks. These results
depend in a great manner upon the proper soil and the fertilizers, applied
together with the most thorough cultivation of the plants. The soil of our
best Connecticut tobacco fields is alluvial, varying in composition from a
heavy sandy loam to a light one containing very little clay.
For the past few years light soil has been preferred for the tobacco field,
on account of the demand for light colored leaf. The soil can hardly be too
light when leaf of a light cinnamon color is desired; as the color of all kinds
of tobacco depends upon the soil and the fertilizers used.
Page 358
A quarter of a century since Havana tobacco commanded very high
prices, both in this country and in Europe. It burnt freely and purely. The
Cuban planters, although getting rich on the ordinary crops, were not
satisfied with their gains, and attempted to increase their crops by the use of
guano and artificial fertilizers. They secured heavier crops, but the quality
became poorer. The prices fell off and the planters did not realize as much
for their crops as formerly, although the growth was larger. About this time
Connecticut seed leaf became known as a cigar wrapper, and in a short time
took the lead for this purpose, as it still continues to. It cured finely, burnt
white and free, and in a short time brought high prices. The profit realized
from its growth led some Connecticut growers into the same mistake as it
did the Cuban planters, when they, by misguided culture, nearly ruined their
crops and injured the reputation of Cuban tobacco.
Artificial fertilizers and strong manure produce a leaf larger and heavier,
but their effect on the character of the leaf is injurious, the salts destroying
its fine qualities, so that it sweats and cures poorly, and compared with the
finest leaf burns dark and emits a rank and unpleasant odor.
The Connecticut tobacco grower requires considerable capital when
engaged extensively in the business, as ordinarily he buys large quantities
of fertilizers and requires many hands to cultivate the crop. On the largest
tobacco farms the sheds or "hanging houses" are built near or in the field,
and are sometimes very large, say two or three hundred feet in length, and
capable of holding the crop of from five to ten acres.
prices, both in this country and in Europe. It burnt freely and purely. The
Cuban planters, although getting rich on the ordinary crops, were not
satisfied with their gains, and attempted to increase their crops by the use of
guano and artificial fertilizers. They secured heavier crops, but the quality
became poorer. The prices fell off and the planters did not realize as much
for their crops as formerly, although the growth was larger. About this time
Connecticut seed leaf became known as a cigar wrapper, and in a short time
took the lead for this purpose, as it still continues to. It cured finely, burnt
white and free, and in a short time brought high prices. The profit realized
from its growth led some Connecticut growers into the same mistake as it
did the Cuban planters, when they, by misguided culture, nearly ruined their
crops and injured the reputation of Cuban tobacco.
Artificial fertilizers and strong manure produce a leaf larger and heavier,
but their effect on the character of the leaf is injurious, the salts destroying
its fine qualities, so that it sweats and cures poorly, and compared with the
finest leaf burns dark and emits a rank and unpleasant odor.
The Connecticut tobacco grower requires considerable capital when
engaged extensively in the business, as ordinarily he buys large quantities
of fertilizers and requires many hands to cultivate the crop. On the largest
tobacco farms the sheds or "hanging houses" are built near or in the field,
and are sometimes very large, say two or three hundred feet in length, and
capable of holding the crop of from five to ten acres.
Page 359
Home of the Connecticut Planter.
His broad fields of the weed can usually be seen from his house and he
loves to show to visitors the plants growing in all their luxuriance, or to sit
on his piazza and call attention to their waving leaves and graceful showy
tops. Few tobacco-growers can discuss the relative merits of the numerous
varieties like the Connecticut planter, and he is well acquainted not only
with the various kinds grown in his own country but also with those of
others. Indeed you may often see growing in his garden specimens of
Cuban, Brazil or Latakia tobacco; such is his love for all that pertains to this
great tropical plant. He considers it one of the greatest of all the vegetable
products and never tires of lauding the plant and its use. He sincerely hates
all anti-tobaccoites and has a supreme disgust for the memory of King
James I. and all royal foes of the plant. He is, however, a man of large and
liberal views and bestows his favors with a princely hand. If fortune frowns
he may lessen his crop but never his attachment for the plant. Amid all the
His broad fields of the weed can usually be seen from his house and he
loves to show to visitors the plants growing in all their luxuriance, or to sit
on his piazza and call attention to their waving leaves and graceful showy
tops. Few tobacco-growers can discuss the relative merits of the numerous
varieties like the Connecticut planter, and he is well acquainted not only
with the various kinds grown in his own country but also with those of
others. Indeed you may often see growing in his garden specimens of
Cuban, Brazil or Latakia tobacco; such is his love for all that pertains to this
great tropical plant. He considers it one of the greatest of all the vegetable
products and never tires of lauding the plant and its use. He sincerely hates
all anti-tobaccoites and has a supreme disgust for the memory of King
James I. and all royal foes of the plant. He is, however, a man of large and
liberal views and bestows his favors with a princely hand. If fortune frowns
he may lessen his crop but never his attachment for the plant. Amid all the
Page 360
cares and perplexities incident to life, he puffs away and as the ashes drop
from his cigar meditates upon the probable future of tobacco growers and
all users of the weed.
The Connecticut tobacco grower is in all respects a man of genuine
refinement and nobility of soul. He is always ready to give information on
his particular system of culture, and how he obtains such large and fine
crops. He is a good judge of leaf tobacco, and can tell in a moment the
quality of his famous variety. He is thoroughly awake to modern
improvements, and always willing to try new implements, such as tobacco
hangers or transplanters in his sheds or fields. He is just the person one likes
to meet, jovial and good-natured; he naturally loves the plant he cultivates
and uses it freely; lighting his after-dinner cigar or evening pipe with a
gusto that is peculiar to the grower of tobacco everywhere. Indeed he is
hardly in a proper frame of mind to converse about tobacco until he lights a
cigar.
No other cultivator of the soil gains as many friends as the tobacco-
grower. His table is well supplied from the choicest his larder affords and he
cheerfully welcomes all to its side. He is the friend of the poor and the
companion of the rich. No meanness or low chicanery is his. His attachment
for home, friends, and country is as firm and strong as for the plant he
cultivates.
Olmsted in his work "The Seaboard Slave States" gives the following
description of a Virginia plantation:
from his cigar meditates upon the probable future of tobacco growers and
all users of the weed.
The Connecticut tobacco grower is in all respects a man of genuine
refinement and nobility of soul. He is always ready to give information on
his particular system of culture, and how he obtains such large and fine
crops. He is a good judge of leaf tobacco, and can tell in a moment the
quality of his famous variety. He is thoroughly awake to modern
improvements, and always willing to try new implements, such as tobacco
hangers or transplanters in his sheds or fields. He is just the person one likes
to meet, jovial and good-natured; he naturally loves the plant he cultivates
and uses it freely; lighting his after-dinner cigar or evening pipe with a
gusto that is peculiar to the grower of tobacco everywhere. Indeed he is
hardly in a proper frame of mind to converse about tobacco until he lights a
cigar.
No other cultivator of the soil gains as many friends as the tobacco-
grower. His table is well supplied from the choicest his larder affords and he
cheerfully welcomes all to its side. He is the friend of the poor and the
companion of the rich. No meanness or low chicanery is his. His attachment
for home, friends, and country is as firm and strong as for the plant he
cultivates.
Olmsted in his work "The Seaboard Slave States" gives the following
description of a Virginia plantation:
Page 361
Negro Quarters.
"Half an hour after this I arrived at the negro quarters—a
little hamlet of ten or twelve small and dilapidated cabins.
Just beyond them was a plain farm gate at which several
negroes were standing; one of them, a well-made man, with
an intelligent countenance and prompt manner, directed me
how to find my way to his owner's house. It was still nearly
a mile distant; and yet, until I arrived in its immediate
vicinity, I saw no cultivated field, and but one clearing.
"In the edge of this clearing, a number of negroes, male
and female, lay stretched out upon the ground near a small
smoking charcoal pit. Their master afterwards informed me
that they were burning charcoal for the plantation
blacksmith, using the time allowed them for holidays—from
Christmas to New Years—to earn a little money for
themselves in this way. He paid them by the bushel for it.
When I said that I supposed he allowed them to take what
"Half an hour after this I arrived at the negro quarters—a
little hamlet of ten or twelve small and dilapidated cabins.
Just beyond them was a plain farm gate at which several
negroes were standing; one of them, a well-made man, with
an intelligent countenance and prompt manner, directed me
how to find my way to his owner's house. It was still nearly
a mile distant; and yet, until I arrived in its immediate
vicinity, I saw no cultivated field, and but one clearing.
"In the edge of this clearing, a number of negroes, male
and female, lay stretched out upon the ground near a small
smoking charcoal pit. Their master afterwards informed me
that they were burning charcoal for the plantation
blacksmith, using the time allowed them for holidays—from
Christmas to New Years—to earn a little money for
themselves in this way. He paid them by the bushel for it.
When I said that I supposed he allowed them to take what
Page 362
wood they chose for this purpose, he replied that he had five
hundred acres covered with wood, which he would be very
glad to have any one burn, or clear off in any way. Cannot
some Yankee contrive a method of concentrating some of
the valuable properties of this old field pine, so that they
may be profitably brought into use in more cultivated
regions? Charcoal is now brought from Virginia; but when
made from pine it is not very valuable, and will only bear
transportation from the banks of the navigable rivers whence
it can be shipped, at one movement to New York. Turpentine
does not flow in sufficient quantity from this variety of the
pine to be profitably collected, and for lumber it is of very
small value.
The Planter's Home.
"Mr. W.'s house was an old family mansion, which he had
himself remodeled in the Grecian style, and furnished with a
large wooden portico. An oak forest had originally occupied
the ground where it stood; but this having been cleared and
the soil worn out in cultivation by the previous proprietors,
pine woods now surrounded it in every direction; a square of
hundred acres covered with wood, which he would be very
glad to have any one burn, or clear off in any way. Cannot
some Yankee contrive a method of concentrating some of
the valuable properties of this old field pine, so that they
may be profitably brought into use in more cultivated
regions? Charcoal is now brought from Virginia; but when
made from pine it is not very valuable, and will only bear
transportation from the banks of the navigable rivers whence
it can be shipped, at one movement to New York. Turpentine
does not flow in sufficient quantity from this variety of the
pine to be profitably collected, and for lumber it is of very
small value.
The Planter's Home.
"Mr. W.'s house was an old family mansion, which he had
himself remodeled in the Grecian style, and furnished with a
large wooden portico. An oak forest had originally occupied
the ground where it stood; but this having been cleared and
the soil worn out in cultivation by the previous proprietors,
pine woods now surrounded it in every direction; a square of
Page 363
a few acres only being kept clear immediately about it. A
number of the old oaks still stood in the rear of the house,
and, until Mr. W. commenced his improvements, there had
been some in its front. These, however, he had cut away, as
interfering with the symmetry of his grounds, and in place of
them had ailanthus trees in parallel rows.
"On three sides of the outer part of the cleared square
there was a row of large and comfortable-looking negro
quarters, stables, tobacco-houses, and other offices, built of
logs. Mr. W. was one of the few large planters, of his
vicinity, who still made the culture of tobacco their principal
business. He said there was a general prejudice against
tobacco, in all the tide water regions of the State, because it
was through the culture of tobacco that the once fertile soil
had been impoverished; but he did not believe that, at the
present value of negroes, their labor could be applied to the
culture of grain with any profit, except under peculiarly
favorable circumstances. Possibly the use of guano might
make wheat a paying crop, but he still doubted. He had not
used it, himself. Tobacco required fresh land, and was
rapidly exhausting, but it returned more money, for the labor
used upon it, than anything else; enough more, in his
opinion to pay for the wearing out of the land. If he was well
paid for it, he did not know why he should not wear out his
land. His tobacco-fields were nearly all in a distant and
lower part of his plantation; land which had been neglected
before his time, in a great measure, because it had been
sometimes flooded, and was, much of the year, too wet for
cultivation. He was draining and clearing it, and it now
brought good crops. He had had an Irish gang draining for
him, by contract. He thought a negro could do twice as much
work in a day as an Irishman. He had not stood over them
and seen them at work, but judged entirely from the amount
they accomplished: he thought a good gang of negroes
would have got on twice as fast. He was sure they must have
'trifled' a great deal, or they would have accomplished more
number of the old oaks still stood in the rear of the house,
and, until Mr. W. commenced his improvements, there had
been some in its front. These, however, he had cut away, as
interfering with the symmetry of his grounds, and in place of
them had ailanthus trees in parallel rows.
"On three sides of the outer part of the cleared square
there was a row of large and comfortable-looking negro
quarters, stables, tobacco-houses, and other offices, built of
logs. Mr. W. was one of the few large planters, of his
vicinity, who still made the culture of tobacco their principal
business. He said there was a general prejudice against
tobacco, in all the tide water regions of the State, because it
was through the culture of tobacco that the once fertile soil
had been impoverished; but he did not believe that, at the
present value of negroes, their labor could be applied to the
culture of grain with any profit, except under peculiarly
favorable circumstances. Possibly the use of guano might
make wheat a paying crop, but he still doubted. He had not
used it, himself. Tobacco required fresh land, and was
rapidly exhausting, but it returned more money, for the labor
used upon it, than anything else; enough more, in his
opinion to pay for the wearing out of the land. If he was well
paid for it, he did not know why he should not wear out his
land. His tobacco-fields were nearly all in a distant and
lower part of his plantation; land which had been neglected
before his time, in a great measure, because it had been
sometimes flooded, and was, much of the year, too wet for
cultivation. He was draining and clearing it, and it now
brought good crops. He had had an Irish gang draining for
him, by contract. He thought a negro could do twice as much
work in a day as an Irishman. He had not stood over them
and seen them at work, but judged entirely from the amount
they accomplished: he thought a good gang of negroes
would have got on twice as fast. He was sure they must have
'trifled' a great deal, or they would have accomplished more
Page 364
than they had. He complained much of their sprees and
quarrels. I asked why he should employ Irishmen, in
preference to doing the work with his own hands. It's
dangerous work, (unhealthy!) and a negro's life is too
valuable to be risked at it. If a negro dies it's a considerable
loss, you know.' He afterwards said that his negroes never
worked so hard as to tire themselves—always were lively,
and ready to go off on a frolic at night. He did not think they
ever did half a fair day's work. They could not be made to
work hard: they never would lay out their strength freely,
and it was impossible to make them do it. This is just what I
have thought when I have seen slaves at work—they seem to
go through the motions of labor without putting strength into
them. They keep their powers in reserve for their own use at
night, perhaps.
"Mr. W. also said that he cultivated only the coarser and
lower-priced sorts of tobacco, because the finer sorts
required more pains-taking and discretion than it was
possible to make a large gang of negroes use. 'You can make
a nigger work,' be said, 'but you cannot make him think.'"
In speaking of the early tobacco culture of Virginia, he says:—
The light, rich mould resting on the sandy soil of Eastern
Virginia was exactly suited to the cultivation of tobacco, and
no better climate for this plant was to be found on the globe.
This had just been sufficiently proved, and a suitable method
of culture learned experimentally, when the land was offered
to individual proprietors by the king, (James I.) Very little
else was to be obtained from the soil which would be of
value to send to Europe, without an application to it of a
higher degree of art than the slaves, or stupid, careless
servants of the proprietors could readily be forced to use.
Although tobacco had been introduced into England but a
few years, an enormous number of persons had initiated
themselves in the appreciation of its mysterious value.
quarrels. I asked why he should employ Irishmen, in
preference to doing the work with his own hands. It's
dangerous work, (unhealthy!) and a negro's life is too
valuable to be risked at it. If a negro dies it's a considerable
loss, you know.' He afterwards said that his negroes never
worked so hard as to tire themselves—always were lively,
and ready to go off on a frolic at night. He did not think they
ever did half a fair day's work. They could not be made to
work hard: they never would lay out their strength freely,
and it was impossible to make them do it. This is just what I
have thought when I have seen slaves at work—they seem to
go through the motions of labor without putting strength into
them. They keep their powers in reserve for their own use at
night, perhaps.
"Mr. W. also said that he cultivated only the coarser and
lower-priced sorts of tobacco, because the finer sorts
required more pains-taking and discretion than it was
possible to make a large gang of negroes use. 'You can make
a nigger work,' be said, 'but you cannot make him think.'"
In speaking of the early tobacco culture of Virginia, he says:—
The light, rich mould resting on the sandy soil of Eastern
Virginia was exactly suited to the cultivation of tobacco, and
no better climate for this plant was to be found on the globe.
This had just been sufficiently proved, and a suitable method
of culture learned experimentally, when the land was offered
to individual proprietors by the king, (James I.) Very little
else was to be obtained from the soil which would be of
value to send to Europe, without an application to it of a
higher degree of art than the slaves, or stupid, careless
servants of the proprietors could readily be forced to use.
Although tobacco had been introduced into England but a
few years, an enormous number of persons had initiated
themselves in the appreciation of its mysterious value.
Page 365
"The king, having taken a violent prejudice against it,
though he saw no harm in the distillation of grain, had
forbidden that it should be cultivated in England. Virginia,
therefore, had every advantage to supply the demand.
Merchants and the super-cargoes of ships, arriving with
slaves from Africa, or manufactured goods, spirits, or other
luxuries from England, very gladly bartered them with the
planters for tobacco, but for nothing else. Tobacco,
therefore, stood for money, and the passion for raising it, to
the exclusion of everything else, became a mania, like the
'California fever' of 1849.
"The culture being once established, there were many
reasons growing out of the social structure of the colony,
which, for more than a century, kept the industry of the
Virginians confined to this one staple. These reasons were
chiefly the difficulty of breaking the slaves, or training the
bond-servants to new methods of labor, the want of
enterprise or ingenuity of the proprietors to contrive other
profitable occupations for them, and the difficulty or
expense of distributing the guard or oversight, without
which it was impossible to get any work done at all, if the
laborers were separated, or worked in any other way than
side by side, in gangs, as in the tobacco-fields.
"Owing to these causes the planters kept on raising
tobacco with hardly sufficient intermission to provide
sustenance, though often, by reason of the excessive
quantity raised, scarcely anything could be got for it.
Tobacco is not now considered peculiarly and excessively
exhaustive; in a judicious rotation, especially as a
preparation for wheat, it is an admirable fallow crop, and,
under a scientific system of agriculture, it is grown with no
continued detriment to the soil. But in Virginia it was grown
without interruption or alternation, and the plantations
rapidly deteriorated in fertility. As they did so, the crops
grew smaller in proportion to the labor expended upon them;
though he saw no harm in the distillation of grain, had
forbidden that it should be cultivated in England. Virginia,
therefore, had every advantage to supply the demand.
Merchants and the super-cargoes of ships, arriving with
slaves from Africa, or manufactured goods, spirits, or other
luxuries from England, very gladly bartered them with the
planters for tobacco, but for nothing else. Tobacco,
therefore, stood for money, and the passion for raising it, to
the exclusion of everything else, became a mania, like the
'California fever' of 1849.
"The culture being once established, there were many
reasons growing out of the social structure of the colony,
which, for more than a century, kept the industry of the
Virginians confined to this one staple. These reasons were
chiefly the difficulty of breaking the slaves, or training the
bond-servants to new methods of labor, the want of
enterprise or ingenuity of the proprietors to contrive other
profitable occupations for them, and the difficulty or
expense of distributing the guard or oversight, without
which it was impossible to get any work done at all, if the
laborers were separated, or worked in any other way than
side by side, in gangs, as in the tobacco-fields.
"Owing to these causes the planters kept on raising
tobacco with hardly sufficient intermission to provide
sustenance, though often, by reason of the excessive
quantity raised, scarcely anything could be got for it.
Tobacco is not now considered peculiarly and excessively
exhaustive; in a judicious rotation, especially as a
preparation for wheat, it is an admirable fallow crop, and,
under a scientific system of agriculture, it is grown with no
continued detriment to the soil. But in Virginia it was grown
without interruption or alternation, and the plantations
rapidly deteriorated in fertility. As they did so, the crops
grew smaller in proportion to the labor expended upon them;
Page 366
yet, from the continued importation of laborers, the total
crops of the colony increased annually, and the market value
fell proportionately to the better supply.
"With smaller return for labor and lower prices, the
planters soon found themselves bankrupt, instead of nabobs.
How could they help themselves? Only by forcing the
merchants to pay them higher prices. But how to do that,
when every planter had his crop pledged in advance, and
was obliged to hurry it off at any price he could get for it, in
order to pay for his food, and drink, and clothing, and to
keep his head above water at credit for the following year.
The crop supplied more tobacco than was needed, but no
one man would cease to plant it, or lessen his crop for the
general good. Then it was agreed all men must be made to
do so, and the colonial legislature was called upon to make
them.
"Acts were accordingly passed to prevent any planter
from cultivating more than a certain number of plants to
each hand he employed in labor, and prescribing the number
of leaves which might be permitted to ripen upon each plant
permitted to be grown. An inspection of all tobacco, after it
had been prepared for market, was decreed, and the
inspectors were bound by oath, after having rejected all of
inferior quality, to divide the good into two equal parts, and
then to burn and destroy one of them. Thus, it was expected
the quantity of tobacco offered for sale would be so small
that merchants would be glad to pay better prices for it, and
the planters would be relieved of their embarrassment."
Mrs. M. P. Handy gives the following interesting sketch, entitled "On the
Tobacco Plantation":—
crops of the colony increased annually, and the market value
fell proportionately to the better supply.
"With smaller return for labor and lower prices, the
planters soon found themselves bankrupt, instead of nabobs.
How could they help themselves? Only by forcing the
merchants to pay them higher prices. But how to do that,
when every planter had his crop pledged in advance, and
was obliged to hurry it off at any price he could get for it, in
order to pay for his food, and drink, and clothing, and to
keep his head above water at credit for the following year.
The crop supplied more tobacco than was needed, but no
one man would cease to plant it, or lessen his crop for the
general good. Then it was agreed all men must be made to
do so, and the colonial legislature was called upon to make
them.
"Acts were accordingly passed to prevent any planter
from cultivating more than a certain number of plants to
each hand he employed in labor, and prescribing the number
of leaves which might be permitted to ripen upon each plant
permitted to be grown. An inspection of all tobacco, after it
had been prepared for market, was decreed, and the
inspectors were bound by oath, after having rejected all of
inferior quality, to divide the good into two equal parts, and
then to burn and destroy one of them. Thus, it was expected
the quantity of tobacco offered for sale would be so small
that merchants would be glad to pay better prices for it, and
the planters would be relieved of their embarrassment."
Mrs. M. P. Handy gives the following interesting sketch, entitled "On the
Tobacco Plantation":—
Page 367
"Burning the Patch."
"Riding through Southside, Virginia, any warm, bright
winter's day after Christmas, the stranger may be startled to
see a dense column of smoke rising from the forest beyond.
He anxiously inquires of the first person he meets—
probably a negro—if the woods are on fire. Cuffee shows
his white teeth in a grin that is half amusement, half
contempt, as he answers: 'No, sar, deys jis burnin' a plant-
patch.' For this is the first step in tobacco-culture.
"A sunny, sheltered spot on the southern slope of a hill is
selected, one protected from northern winds by the
surrounding forest, but open to the sun in front, and here the
hot-bed for the reception of the seed is prepared. All growth
is felled within the area needed, large dead logs are dragged
and heaped on the ground as for a holocaust, the whole
ignited, and the fire kept up until nothing is left of the
immense wood-heap but circles of the smoldering ashes.
"Riding through Southside, Virginia, any warm, bright
winter's day after Christmas, the stranger may be startled to
see a dense column of smoke rising from the forest beyond.
He anxiously inquires of the first person he meets—
probably a negro—if the woods are on fire. Cuffee shows
his white teeth in a grin that is half amusement, half
contempt, as he answers: 'No, sar, deys jis burnin' a plant-
patch.' For this is the first step in tobacco-culture.
"A sunny, sheltered spot on the southern slope of a hill is
selected, one protected from northern winds by the
surrounding forest, but open to the sun in front, and here the
hot-bed for the reception of the seed is prepared. All growth
is felled within the area needed, large dead logs are dragged
and heaped on the ground as for a holocaust, the whole
ignited, and the fire kept up until nothing is left of the
immense wood-heap but circles of the smoldering ashes.
Page 368
These are afterward carefully plowed in; the soil, fertilized
still further, if need be, is harrowed and prepared as though
for a garden-bed, and the small brown seed sown, from
which is to spring the most widely-used of man's useless
luxuries. Later, when the spring fairly opens, and the young
plants in this primitive hot-bed are large and strong enough
to bear transplanting, the Virginian draws them, as the New
Englander does his cabbages, and plants them in like
manner, in hills from two to four feet apart each way. Lucky
is he whose plant-bed has escaped the fly, the first enemy of
the precious weed. Its attacks are made upon it in the first
stage of its existence, and are more fatal, because less easily
prevented, than those of the tobacco-worm, that scourge, par
excellence, of the tobacco crop. Farmers often lose their
entire stock of plants, and are forced to send miles to beg or
buy of a more fortunate planter. Freshly-cleared land—'new
ground,' as the negroes call it—makes the best tobacco-field,
and on this and the rich lowlands throughout Southside is
raised the staple known through the world as James River
tobacco.
"On this crop the planter lavishes his choicest fertilizers;
for the ranker the growth, the longer and larger the leaf, the
greater is the value thereof, though the manufacturers
complain bitterly of the free use of guano, which, they say,
destroys the resinous gum on which the value of the leaf
depends. Once set, the young plant must contend, not only
with the ordinary risk of transplanting, but the cut-worm is
now to be dreaded. Working underground, it severs the stem
just above the root, and the first intimation of its presence is
the prone and drooping plant. For this there is no remedy,
except to plant and replant, until the tobacco itself kills the
worm. In one instance, which came under our observation, a
single field was replanted six times before the planter
succeeded in getting 'a good stand,' as they call it on the
plantations; but this was an extreme case.
still further, if need be, is harrowed and prepared as though
for a garden-bed, and the small brown seed sown, from
which is to spring the most widely-used of man's useless
luxuries. Later, when the spring fairly opens, and the young
plants in this primitive hot-bed are large and strong enough
to bear transplanting, the Virginian draws them, as the New
Englander does his cabbages, and plants them in like
manner, in hills from two to four feet apart each way. Lucky
is he whose plant-bed has escaped the fly, the first enemy of
the precious weed. Its attacks are made upon it in the first
stage of its existence, and are more fatal, because less easily
prevented, than those of the tobacco-worm, that scourge, par
excellence, of the tobacco crop. Farmers often lose their
entire stock of plants, and are forced to send miles to beg or
buy of a more fortunate planter. Freshly-cleared land—'new
ground,' as the negroes call it—makes the best tobacco-field,
and on this and the rich lowlands throughout Southside is
raised the staple known through the world as James River
tobacco.
"On this crop the planter lavishes his choicest fertilizers;
for the ranker the growth, the longer and larger the leaf, the
greater is the value thereof, though the manufacturers
complain bitterly of the free use of guano, which, they say,
destroys the resinous gum on which the value of the leaf
depends. Once set, the young plant must contend, not only
with the ordinary risk of transplanting, but the cut-worm is
now to be dreaded. Working underground, it severs the stem
just above the root, and the first intimation of its presence is
the prone and drooping plant. For this there is no remedy,
except to plant and replant, until the tobacco itself kills the
worm. In one instance, which came under our observation, a
single field was replanted six times before the planter
succeeded in getting 'a good stand,' as they call it on the
plantations; but this was an extreme case.
Page 369
Stringing the Primings.
"When the plants are fairly started in their growth, the
planter tops and primes them, processes performed, the first
by pinching off the top bud, which would else run to seed,
and the second by removing the lower leaves of each plant,
leaving bare a space of some inches near the ground, and
retaining from six to a dozen stout, well-formed leaves on
each stem, according to the promise of the soil and season,
and these leaves form the crop. The rejected lower leaves or
primings, in the days of slavery, formed one of the mistress'
perquisites and were carefully collected by the 'house-gang,'
as the force was styled, strung on small sharp sticks like
exaggerated meat-skewers, and cured, first in the sun,
afterwards in the barn, often placing a pretty penny in her
private purse. Now when all labor must be paid for in
money, they are not worth collecting, and, except when
some thrifty freedman has a large family which he wishes to
turn to account, are left to wither where they fall.
"When the plants are fairly started in their growth, the
planter tops and primes them, processes performed, the first
by pinching off the top bud, which would else run to seed,
and the second by removing the lower leaves of each plant,
leaving bare a space of some inches near the ground, and
retaining from six to a dozen stout, well-formed leaves on
each stem, according to the promise of the soil and season,
and these leaves form the crop. The rejected lower leaves or
primings, in the days of slavery, formed one of the mistress'
perquisites and were carefully collected by the 'house-gang,'
as the force was styled, strung on small sharp sticks like
exaggerated meat-skewers, and cured, first in the sun,
afterwards in the barn, often placing a pretty penny in her
private purse. Now when all labor must be paid for in
money, they are not worth collecting, and, except when
some thrifty freedman has a large family which he wishes to
turn to account, are left to wither where they fall.
Page 370
"There is absolutely no rest on a large tobacco plantation,
one step following another in the cultivation of the
troublesome weed—the last year's crop is rarely shipped to
market before the seed must be sown for the next—and
planting and replanting, topping and priming, suckering and
worming, crowd on each other through all the summer
months. Withal the ground must be rigidly kept free from
grass and weeds, and after the plants have attained any size
this must be done by hoe; horse and plow would break and
bruise the brittle leaves.
"'Suckering' is performed by removing every leaf-bud
which the plant throws out after the priming (and topping),
thus retaining all its sap and strength for the development of
the leaves already formed, and this must be done again and
again through the whole season. Worming is still more
tedious and unremitting. In the animal kingdom there are
three creatures, and three only, to whom tobacco is not
poisonous—man, a goat found among the Andes, and the
tobacco-worm. This last is a long, smooth-skinned worm, its
body formed of successive knobs or rings, furnished each
with a pair of legs, large prominent eyes, and is in color as
green as the leaf upon which it feeds. It is found only on the
under side of the leaves, every one of which must be
carefully lifted and examined for its presence. Women make
better wormers than men, probably because they are more
patient and painstaking. When caught the worm is pulled
apart between the thumb and finger, for crushing it in the
soft mold of the carefully cultivated fields is impossible.
Carelessness in worming was an unpardonable offence in the
days of slavery, and was frequently punished with great
severity. An occasional penalty on some plantations—very
few, in justice to Virginia planters be it said—was to compel
the delinquent wormer to bite in two the disgusting worm
discovered in his or her row by the lynx-eyed overseer.
Valuable coadjutors in this work are the housewife's flock of
turkeys, which are allowed the range of the tobacco lots near
one step following another in the cultivation of the
troublesome weed—the last year's crop is rarely shipped to
market before the seed must be sown for the next—and
planting and replanting, topping and priming, suckering and
worming, crowd on each other through all the summer
months. Withal the ground must be rigidly kept free from
grass and weeds, and after the plants have attained any size
this must be done by hoe; horse and plow would break and
bruise the brittle leaves.
"'Suckering' is performed by removing every leaf-bud
which the plant throws out after the priming (and topping),
thus retaining all its sap and strength for the development of
the leaves already formed, and this must be done again and
again through the whole season. Worming is still more
tedious and unremitting. In the animal kingdom there are
three creatures, and three only, to whom tobacco is not
poisonous—man, a goat found among the Andes, and the
tobacco-worm. This last is a long, smooth-skinned worm, its
body formed of successive knobs or rings, furnished each
with a pair of legs, large prominent eyes, and is in color as
green as the leaf upon which it feeds. It is found only on the
under side of the leaves, every one of which must be
carefully lifted and examined for its presence. Women make
better wormers than men, probably because they are more
patient and painstaking. When caught the worm is pulled
apart between the thumb and finger, for crushing it in the
soft mold of the carefully cultivated fields is impossible.
Carelessness in worming was an unpardonable offence in the
days of slavery, and was frequently punished with great
severity. An occasional penalty on some plantations—very
few, in justice to Virginia planters be it said—was to compel
the delinquent wormer to bite in two the disgusting worm
discovered in his or her row by the lynx-eyed overseer.
Valuable coadjutors in this work are the housewife's flock of
turkeys, which are allowed the range of the tobacco lots near
Page 371
the house, and which destroy the worms by scores. The
moth, whose egg produces these larvæ, is a large white
miller of unusual size and prolificness. Liberal and kind
masters would frequently offer the negro children a reward
for every miller captured, and many were the pennies won in
this way. One of these insects, placed one evening under an
inverted tumbler, was found next morning to have deposited
over two hundred eggs on the glass.
Worming.
"As the plant matures the leaves grow heavy, and, thick
with gum, droop gracefully over from the plant. Then as
they ripen, one by one the plants are cut, some inches below
the first leaves, with short stout knives,—scythe or reaper is
useless here,—and hung, heads down, on scaffolds, in the
open air, till ready to be taken to the barn. A Virginia
tobacco-barn is totally unlike any other building under the
sun. Square as to the ground plan, its height is usually twice
its width and length. In the center of the bare earthen floor is
the trench for firing; around the sides runs a raised platform
moth, whose egg produces these larvæ, is a large white
miller of unusual size and prolificness. Liberal and kind
masters would frequently offer the negro children a reward
for every miller captured, and many were the pennies won in
this way. One of these insects, placed one evening under an
inverted tumbler, was found next morning to have deposited
over two hundred eggs on the glass.
Worming.
"As the plant matures the leaves grow heavy, and, thick
with gum, droop gracefully over from the plant. Then as
they ripen, one by one the plants are cut, some inches below
the first leaves, with short stout knives,—scythe or reaper is
useless here,—and hung, heads down, on scaffolds, in the
open air, till ready to be taken to the barn. A Virginia
tobacco-barn is totally unlike any other building under the
sun. Square as to the ground plan, its height is usually twice
its width and length. In the center of the bare earthen floor is
the trench for firing; around the sides runs a raised platform
Page 372
for placing the leaves in bulk; and, commencing at a safe
distance from the fire, up to the top of the tall building,
reach beams stretching across for the reception of the
tobacco-sticks, thick pine laths, from which are suspended
the heavy plants. Safely housed and beyond all danger of the
frost, whose slightest touch is sufficient to blacken and
destroy it, the crop is now ready for firing, and through the
late autumn days blue clouds of smoke hover over and
around the steep roofs of the tall tobacco-barns. A stranger
might suppose the buildings on fire, but not a blaze is
within, the object here, as in bacon-curing, being smoke, not
fire.
"For this the old field-pine is eschewed, and the planter
draws on his stock of oak and hickory-trees. Many use
sassafras and sweet gum in preference to all other woods for
this purpose, under the impression that they improve the
flavor of the tobacco-leaf. When the leaves, fully cured,
have taken the rich brown hue of the tobacco of commerce,
so unlike the deep green of the growing plant that a person
familiar with the one would never recognize the other as the
same plant, the planter must fold his hands and wait until
they are in condition for what is technically known as
striking, i. e., taking down from the rafters on which they are
suspended. Touch the tobacco when too dry and it crumbles,
disturb it when too high or damp, and its value for shipping
is materially lessened, while if handled in too cold weather it
becomes harsh. But there comes a mild damp spell, and the
watchful planter seizing the right moment, since tobacco,
like time and tide, waits for no man, musters all the force he
can command for the work of stripping and stemming. This
done, the leaves are sorted and tied in bundles, several being
held in one hand, while around the stalk-end of the cluster is
wrapped another leaf, the loose end of which is tucked
through the center of the bundle. Great care is taken in this
operation not to break the leaf, and oil or lard is freely used
in the work. During this process the crop is divided into the
distance from the fire, up to the top of the tall building,
reach beams stretching across for the reception of the
tobacco-sticks, thick pine laths, from which are suspended
the heavy plants. Safely housed and beyond all danger of the
frost, whose slightest touch is sufficient to blacken and
destroy it, the crop is now ready for firing, and through the
late autumn days blue clouds of smoke hover over and
around the steep roofs of the tall tobacco-barns. A stranger
might suppose the buildings on fire, but not a blaze is
within, the object here, as in bacon-curing, being smoke, not
fire.
"For this the old field-pine is eschewed, and the planter
draws on his stock of oak and hickory-trees. Many use
sassafras and sweet gum in preference to all other woods for
this purpose, under the impression that they improve the
flavor of the tobacco-leaf. When the leaves, fully cured,
have taken the rich brown hue of the tobacco of commerce,
so unlike the deep green of the growing plant that a person
familiar with the one would never recognize the other as the
same plant, the planter must fold his hands and wait until
they are in condition for what is technically known as
striking, i. e., taking down from the rafters on which they are
suspended. Touch the tobacco when too dry and it crumbles,
disturb it when too high or damp, and its value for shipping
is materially lessened, while if handled in too cold weather it
becomes harsh. But there comes a mild damp spell, and the
watchful planter seizing the right moment, since tobacco,
like time and tide, waits for no man, musters all the force he
can command for the work of stripping and stemming. This
done, the leaves are sorted and tied in bundles, several being
held in one hand, while around the stalk-end of the cluster is
wrapped another leaf, the loose end of which is tucked
through the center of the bundle. Great care is taken in this
operation not to break the leaf, and oil or lard is freely used
in the work. During this process the crop is divided into the
Page 373
various grades of commerce from 'long bright' leaf to 'lugs'
the lowest grade known to manufacturers. These last are not
packed into hogsheads, but are sent loose, and sold without
the trouble of prizing, in the nearest market-town.
"Shades imperceptible to a novice, serve to determine the
value of the leaf. As it varies in color, texture, and length, so
fluctuates its market price, and at least half the battle lies in
the manner in which the crop has been handled in curing.
From the mountainous counties of South-western Virginia,
Franklin, Henry, and Patrick, comes all the rarest and the
most valuable tobacco, 'fancy wrappers' but these crops are
smaller in proportion to those raised along the lowlands of
the rivers. This tobacco is much lighter in color, much softer
in texture, than the ordinary staple, and is frequently as soft
and fine as silk. Some years ago a bonnet made of this
tobacco was exhibited at the Border Agricultural Fair, and
had somewhat the appearance of brown silk. Only one such
plant have I ever seen grown in Southside, and that, a bright
golden brown, and nearly two feet in length, was carefully
preserved for show on the parlor-mantel of the planter who
raised it.
"After tying, the bundles are placed in bulk, and when
again 'in order,' are 'prized' or packed into the hogsheads,—
no smoothly-planed and iron-hooped cask, by the way, but
huge pine structures very roughly made. The old machine
for prizing was a primitive affair, the upright beam through
which ran another at right angles, turning slightly on a pivot,
heavily weighted at one end, and used as a lever for
compressing the brown mass into the hogsheads. Now, most
well-to-do planters own a tobacco straightener and screw-
press, inventions which materially lessen the manual labor
of preparing the crop for market. Each hogshead is branded
with the name of the owner, and thus shipped to his
commission-merchant, when the hogshead is 'broken' by
tearing off a stave, thus exposing the strata of the bulk to
the lowest grade known to manufacturers. These last are not
packed into hogsheads, but are sent loose, and sold without
the trouble of prizing, in the nearest market-town.
"Shades imperceptible to a novice, serve to determine the
value of the leaf. As it varies in color, texture, and length, so
fluctuates its market price, and at least half the battle lies in
the manner in which the crop has been handled in curing.
From the mountainous counties of South-western Virginia,
Franklin, Henry, and Patrick, comes all the rarest and the
most valuable tobacco, 'fancy wrappers' but these crops are
smaller in proportion to those raised along the lowlands of
the rivers. This tobacco is much lighter in color, much softer
in texture, than the ordinary staple, and is frequently as soft
and fine as silk. Some years ago a bonnet made of this
tobacco was exhibited at the Border Agricultural Fair, and
had somewhat the appearance of brown silk. Only one such
plant have I ever seen grown in Southside, and that, a bright
golden brown, and nearly two feet in length, was carefully
preserved for show on the parlor-mantel of the planter who
raised it.
"After tying, the bundles are placed in bulk, and when
again 'in order,' are 'prized' or packed into the hogsheads,—
no smoothly-planed and iron-hooped cask, by the way, but
huge pine structures very roughly made. The old machine
for prizing was a primitive affair, the upright beam through
which ran another at right angles, turning slightly on a pivot,
heavily weighted at one end, and used as a lever for
compressing the brown mass into the hogsheads. Now, most
well-to-do planters own a tobacco straightener and screw-
press, inventions which materially lessen the manual labor
of preparing the crop for market. Each hogshead is branded
with the name of the owner, and thus shipped to his
commission-merchant, when the hogshead is 'broken' by
tearing off a stave, thus exposing the strata of the bulk to
Page 374
view. Of late years some planters have been guilty of
'nesting,' or placing prime leaf around the outer part and an
inferior article in the center of the hogshead.
"At a tobacco mart in Southside, occurred perhaps the
only instance of negro-selling since the establishment of the
Freedman's Bureau. At every town is a huge platform scale
for weighing wagon and load, deducting the weight of the
former from the united weight of both to find the quantity of
tobacco offered for sale. A small planter has brought a lot of
loose tobacco to market, which, being sold, was weighed in
this manner, and for which the purchaser was about to pay,
when a bystander quietly remarked, 'You forgot to weigh the
nigger.' An explanation followed, and the tobacco, re-
weighed, was found short 158 lbs., or the exact weight of the
colored driver, who had, unobserved, been standing on the
scales behind the cart while the first weighing took place.
"Thirty years or more ago—before the Danville and
Southside Railroads were built—the tobacco was principally
carried to market on flat-boats, and the refrain to a favorite
negro song was:—
"'Oh, I'm gwine down to Town!
An' I'm gwine down to Town!
I'm gwine down to Richmond Town
To cayr my 'bacca down!'
"Then all along the rivers, at every landing, was a tobacco
warehouse, the ruins of some of which may still be seen.
With no crop has the Emancipation Act interfered so much
as with this, and the old tobacco planters will tell you with a
sigh that tobacco no longer yields them the profits it once
did: the manufacturers are the only people who make
fortunes on it now-a-days; $12 per hundred is the lowest
price which pays for the raising, and few crops average that
now. Still every farmer essays its culture, every freedman
'nesting,' or placing prime leaf around the outer part and an
inferior article in the center of the hogshead.
"At a tobacco mart in Southside, occurred perhaps the
only instance of negro-selling since the establishment of the
Freedman's Bureau. At every town is a huge platform scale
for weighing wagon and load, deducting the weight of the
former from the united weight of both to find the quantity of
tobacco offered for sale. A small planter has brought a lot of
loose tobacco to market, which, being sold, was weighed in
this manner, and for which the purchaser was about to pay,
when a bystander quietly remarked, 'You forgot to weigh the
nigger.' An explanation followed, and the tobacco, re-
weighed, was found short 158 lbs., or the exact weight of the
colored driver, who had, unobserved, been standing on the
scales behind the cart while the first weighing took place.
"Thirty years or more ago—before the Danville and
Southside Railroads were built—the tobacco was principally
carried to market on flat-boats, and the refrain to a favorite
negro song was:—
"'Oh, I'm gwine down to Town!
An' I'm gwine down to Town!
I'm gwine down to Richmond Town
To cayr my 'bacca down!'
"Then all along the rivers, at every landing, was a tobacco
warehouse, the ruins of some of which may still be seen.
With no crop has the Emancipation Act interfered so much
as with this, and the old tobacco planters will tell you with a
sigh that tobacco no longer yields them the profits it once
did: the manufacturers are the only people who make
fortunes on it now-a-days; $12 per hundred is the lowest
price which pays for the raising, and few crops average that
now. Still every farmer essays its culture, every freedman
Page 375
has his email tobacco patch by his cabin door, and the Indian
weed is still the great staple of Eastern Virginia."
The first planters of tobacco at the West were the Ohioans, who began its
culture about fifty years ago. From the first they have taken much interest in
the plant, and as the result of many experiments not only produce seed leaf,
but the finest cutting leaf grown in this country. The Ohio tobacco growers
have shown a spirit of enterprise in this direction that is as commendable as
it is rare. While they have not tested the great tropical varieties like their
brother tobacco growers of Connecticut, they have succeeded in producing
a leaf for cutting that is the admiration of the world. At first their
experiments were unsuccessful, and the early growers were ridiculed for
entertaining the belief that tobacco could be grown at the West. Yet despite
all objections and seeming failures, the growers continued its cultivation
until it has become one of the great products of the State. Of late the Ohio
growers have demonstrated that their soil is better adapted for the finer
grades of cutting leaf, than for seed leaf or even the more common
"cinnamon blotch."
The soil is rich, and an experience of half a century has at length given
them a thorough knowledge of the plant and the most successful modes of
cultivation. In appearance an Ohio tobacco field resembles those of the
Connecticut valley—the leaf is large, and though coarser, cures down a dark
rich brown, like "cinnamon blotch," or a light yellow, the color of the
famous "white tobacco." The Ohio growers have taken much pains with the
Ohio broad leaf, and have produced a seed leaf tobacco that in many
respects is a superior wrapper for cigars. While it does not possess the fine
texture of Connecticut seed leaf it still has many good qualities, and with
the careful culture given it will doubtless become still finer as a leaf
tobacco, for wrapping cigars. But it is in the production of cutting leaf that
the Ohio growers take rank, and ere long will supply the vast demand made
upon them for their great cutting variety.
weed is still the great staple of Eastern Virginia."
The first planters of tobacco at the West were the Ohioans, who began its
culture about fifty years ago. From the first they have taken much interest in
the plant, and as the result of many experiments not only produce seed leaf,
but the finest cutting leaf grown in this country. The Ohio tobacco growers
have shown a spirit of enterprise in this direction that is as commendable as
it is rare. While they have not tested the great tropical varieties like their
brother tobacco growers of Connecticut, they have succeeded in producing
a leaf for cutting that is the admiration of the world. At first their
experiments were unsuccessful, and the early growers were ridiculed for
entertaining the belief that tobacco could be grown at the West. Yet despite
all objections and seeming failures, the growers continued its cultivation
until it has become one of the great products of the State. Of late the Ohio
growers have demonstrated that their soil is better adapted for the finer
grades of cutting leaf, than for seed leaf or even the more common
"cinnamon blotch."
The soil is rich, and an experience of half a century has at length given
them a thorough knowledge of the plant and the most successful modes of
cultivation. In appearance an Ohio tobacco field resembles those of the
Connecticut valley—the leaf is large, and though coarser, cures down a dark
rich brown, like "cinnamon blotch," or a light yellow, the color of the
famous "white tobacco." The Ohio growers have taken much pains with the
Ohio broad leaf, and have produced a seed leaf tobacco that in many
respects is a superior wrapper for cigars. While it does not possess the fine
texture of Connecticut seed leaf it still has many good qualities, and with
the careful culture given it will doubtless become still finer as a leaf
tobacco, for wrapping cigars. But it is in the production of cutting leaf that
the Ohio growers take rank, and ere long will supply the vast demand made
upon them for their great cutting variety.
Page 376
Ohio Tobacco Field.
With a degree of pride peculiar to all tobacco growers, (when any new
variety has originated,) they point with no little egotism to their fields of
"white tobacco," and ask their fellow-growers of New England to rival this
"great plant." So successful have they been of late with cutting leaf, that
their fields yield them returns not inferior to many of the choicest tobacco
farms on the Connecticut River. The Ohio growers have one advantage over
earlier growers of the plant—their land has not been cultivated as long as
the famous tobacco lands of the Connecticut valley, and does not require
that thorough fertilizing which is so necessary in New England. Still the
tobacco field cannot be too thoroughly prepared for the growth of tobacco,
whether in the tropics or in the more temperate regions.
In the curing of tobacco, the Ohio growers have but few equals, and no
superiors. At first, the complaint made by the buyers of Ohio tobacco was,
that "Ohio tobacco has the appearance of being too hard fired, indeed so
much so as to have the flavor of being baked." The early culture of tobacco
in the State attracted the attention of tobacco buyers, especially those who
had dealt largely in Maryland leaf, and so much so, that one large firm
issued a circular and sent to all the prominent growers in the tobacco
growing section giving instructions in regard to its cultivation and
With a degree of pride peculiar to all tobacco growers, (when any new
variety has originated,) they point with no little egotism to their fields of
"white tobacco," and ask their fellow-growers of New England to rival this
"great plant." So successful have they been of late with cutting leaf, that
their fields yield them returns not inferior to many of the choicest tobacco
farms on the Connecticut River. The Ohio growers have one advantage over
earlier growers of the plant—their land has not been cultivated as long as
the famous tobacco lands of the Connecticut valley, and does not require
that thorough fertilizing which is so necessary in New England. Still the
tobacco field cannot be too thoroughly prepared for the growth of tobacco,
whether in the tropics or in the more temperate regions.
In the curing of tobacco, the Ohio growers have but few equals, and no
superiors. At first, the complaint made by the buyers of Ohio tobacco was,
that "Ohio tobacco has the appearance of being too hard fired, indeed so
much so as to have the flavor of being baked." The early culture of tobacco
in the State attracted the attention of tobacco buyers, especially those who
had dealt largely in Maryland leaf, and so much so, that one large firm
issued a circular and sent to all the prominent growers in the tobacco
growing section giving instructions in regard to its cultivation and
Page 377
management. We copy from one lying before us, and dated 1842. It reads as
follows:
"As tobacco is every year becoming a more prominent
article in your State, we deem it of so much importance that
we have had this circular printed on the subject of its
Cultivation and Management, and take the liberty to address
it to you. New ground produces the finest and highest priced
tobacco. The plants should be set about 2 feet 9 inches or
three feet apart, which will give them sufficient air and sun
to ripen, and give the leaf a good body. It should be topped
as soon as it buttons, kept clear of suckers, and cut as soon
as it is ripe—if favorable weather, it will be fit for the house
in 15 to twenty days after it is topped.
"When cut, let it remain until sufficiently lank to handle
without breaking; but it should be housed before it is sun-
killed, or much deadened, to prevent which, put it up in
small heaps, say as much as a man can carry, with the heads
to the sun, as soon as cut, and even then the top plants may
be too much deadened, unless soon removed to the house. If
sun-killed, it will not cure fine. The Maryland system is to
fire without flues, and when the precaution is taken to lay
planks or boards directly over the fire, accidents seldom
occur.
"Slow fires are kept up for the first four or five days after
the house is filled, so as to give it a moderate heat
throughout, until the Tobacco is generally yellow, then the
fires are raised or increased so as to kill the leaf and stem in
forty-eight hours or less. When cured on the stock, as is
done in Maryland, it can be better assorted, or the different
qualities more readily separated than when stripped in the
field and cured in the leaf. When stripping and tying up in
bundles, it should be assorted according to the following
classifications: 1st, Fine Yellow; 2d, Yellow; 3d, Spangled;
4th, Fine Red; 5th, Good Red; 6th, Brown and Common. It
follows:
"As tobacco is every year becoming a more prominent
article in your State, we deem it of so much importance that
we have had this circular printed on the subject of its
Cultivation and Management, and take the liberty to address
it to you. New ground produces the finest and highest priced
tobacco. The plants should be set about 2 feet 9 inches or
three feet apart, which will give them sufficient air and sun
to ripen, and give the leaf a good body. It should be topped
as soon as it buttons, kept clear of suckers, and cut as soon
as it is ripe—if favorable weather, it will be fit for the house
in 15 to twenty days after it is topped.
"When cut, let it remain until sufficiently lank to handle
without breaking; but it should be housed before it is sun-
killed, or much deadened, to prevent which, put it up in
small heaps, say as much as a man can carry, with the heads
to the sun, as soon as cut, and even then the top plants may
be too much deadened, unless soon removed to the house. If
sun-killed, it will not cure fine. The Maryland system is to
fire without flues, and when the precaution is taken to lay
planks or boards directly over the fire, accidents seldom
occur.
"Slow fires are kept up for the first four or five days after
the house is filled, so as to give it a moderate heat
throughout, until the Tobacco is generally yellow, then the
fires are raised or increased so as to kill the leaf and stem in
forty-eight hours or less. When cured on the stock, as is
done in Maryland, it can be better assorted, or the different
qualities more readily separated than when stripped in the
field and cured in the leaf. When stripping and tying up in
bundles, it should be assorted according to the following
classifications: 1st, Fine Yellow; 2d, Yellow; 3d, Spangled;
4th, Fine Red; 5th, Good Red; 6th, Brown and Common. It
Page 378
is often put up as if there were but two or three qualities,
hence there is a great mixture of the several sorts, which is a
very serious disadvantage in selling, as the purchaser
generally values it at the price of the most inferior in the
sample.
"The process of curing unfired, or air-dried tobacco, is
similar to the above, except the firing; when so cured, it is
more difficult to condition, so as to make it keep; but it
generally sells quite as well. Planters should be very careful
to have their Tobacco in good dry condition when they
deliver it to the dealer or purchaser, as it is all-important to
him to receive it free from dampness or moisture, which
bruises it and injures its quality. We think such management
as directed above would raise the value of Ohio tobacco as
high as similar quality of Maryland."
As when first cultivated,
the Ohio growers still select
new land as the best adapted
for tobacco, though not as
easy of cultivation. When the
tobacco growers are ready
for preparing their "new
ground" they invite in their
friends and neighbors, and
the field is "grubbed" in a
short time. "Grubbing Day,"
with the young people, is an
event of no common interest; Tobacco Warehouse.
the farmers gather from the
adjoining farms and with mirth and muscle soon render the field fit for the
"Indian herb." In the evening, the planter's home is filled with the young
people, bent on having a right good time, and with "stripping the willow"
and other games, close the day if not the night in the most enjoyable
manner. Many of the country merchants take the tobacco of the growers
when in condition to handle, paying them (or at least a portion of it,) in
hence there is a great mixture of the several sorts, which is a
very serious disadvantage in selling, as the purchaser
generally values it at the price of the most inferior in the
sample.
"The process of curing unfired, or air-dried tobacco, is
similar to the above, except the firing; when so cured, it is
more difficult to condition, so as to make it keep; but it
generally sells quite as well. Planters should be very careful
to have their Tobacco in good dry condition when they
deliver it to the dealer or purchaser, as it is all-important to
him to receive it free from dampness or moisture, which
bruises it and injures its quality. We think such management
as directed above would raise the value of Ohio tobacco as
high as similar quality of Maryland."
As when first cultivated,
the Ohio growers still select
new land as the best adapted
for tobacco, though not as
easy of cultivation. When the
tobacco growers are ready
for preparing their "new
ground" they invite in their
friends and neighbors, and
the field is "grubbed" in a
short time. "Grubbing Day,"
with the young people, is an
event of no common interest; Tobacco Warehouse.
the farmers gather from the
adjoining farms and with mirth and muscle soon render the field fit for the
"Indian herb." In the evening, the planter's home is filled with the young
people, bent on having a right good time, and with "stripping the willow"
and other games, close the day if not the night in the most enjoyable
manner. Many of the country merchants take the tobacco of the growers
when in condition to handle, paying them (or at least a portion of it,) in
Page 379
goods, or purchasing the tobacco as they do other merchandise. They have
large warehouses where they receive and pack the tobacco until shipped to
market. In the early Spring the growers take their tobacco to the
workhouses, where it is packed by the merchants who frequently have a
claim on the crop for advances made on the same.
Having given a description of the Connecticut, Virginia and Ohio tobacco
growers, we come now to the most extensive cultivators of tobacco in
America—the Kentuckians. With the exception of the Virginians they are
the oldest growers of the plant in the United States,[65] and are confessedly
among the most thorough cultivators of the plant in the world. The soil of
Kentucky is admirably adapted for the great staple, and along the banks of
the Green River may be seen the largest tobacco fields in the world. The
plant attains a large size, and grows with a luxuriance common to all
products grown in the famous "blue grass" region.
Kentucky Tobacco Plantation.
The system adopted by the Kentucky growers is similar to that adopted
by all growers of cut tobacco, and the fine quality of Kentucky "selections"
has deservedly gained the leaf a reputation that must place it in the front
rank of American tobacco. The vast quantity grown in the state is an
evidence not only of the good quality of Kentucky tobacco, but of the
large warehouses where they receive and pack the tobacco until shipped to
market. In the early Spring the growers take their tobacco to the
workhouses, where it is packed by the merchants who frequently have a
claim on the crop for advances made on the same.
Having given a description of the Connecticut, Virginia and Ohio tobacco
growers, we come now to the most extensive cultivators of tobacco in
America—the Kentuckians. With the exception of the Virginians they are
the oldest growers of the plant in the United States,[65] and are confessedly
among the most thorough cultivators of the plant in the world. The soil of
Kentucky is admirably adapted for the great staple, and along the banks of
the Green River may be seen the largest tobacco fields in the world. The
plant attains a large size, and grows with a luxuriance common to all
products grown in the famous "blue grass" region.
Kentucky Tobacco Plantation.
The system adopted by the Kentucky growers is similar to that adopted
by all growers of cut tobacco, and the fine quality of Kentucky "selections"
has deservedly gained the leaf a reputation that must place it in the front
rank of American tobacco. The vast quantity grown in the state is an
evidence not only of the good quality of Kentucky tobacco, but of the
Page 380
adaptation of the soil and of the method of cultivation in use. As a cut
tobacco, Kentucky-leaf is held in the highest esteem, the exportation of the
leaf to all parts of Europe gaining for it a reputation hardly equaled by any
Southern tobacco. The system of cultivation is similar to that pursued by the
Virginian, and the same process of curing is also adopted.
The Kentucky growers generally succeed in getting a "good stand" and
when once the plants have commenced to grow they come forward with a
rapidity that is truly astonishing. The soil of Kentucky is well adapted for
the production of the largest varieties of tobacco as well as the finest grades
of cutting leaf. Much attention is paid to the selection of soil, that the light
standard of Kentucky leaf may be further advanced. On the large
plantations a vast amount of tobacco is grown, in some instances equaling
the entire product of some of the tobacco-growing towns in the Connecticut
Valley. The tobacco is packed in hogsheads, each one containing twelve
hundred pounds, the same as in Virginia and Missouri.
The Kentucky planter prides himself on the superior quality of tobacco,
as well as his famous blooded stock. If there is anything more remarkable
than the high character of the latter, it must certainly be the renowned plant
which has given the wealthy planters of Kentucky a national popularity
among all cultivators of tobacco. The Kentuckians are thorough in all of
their methods of cultivation, and with the first stock and tobacco farms in
the country bid fair to achieve still further honors as "tillers of the soil."
Possessed of the largest means, they have brought their farms up to a high
state of cultivation, and produce in their famous valleys the very finest of
Nature's products.
Kentucky planters are men of the largest endowments; Nature, in her
gifts to them has been most lavish, and the princely fortunes which they
have acquired shows how well they have benefited by her munificence. In
manners affable, and in benevolence unsurpassed, the Kentucky planter
gains the plaudits of all. He is polite to both friend and foe, and possessed
with all of that polished manner which marks the true gentleman, and
especially all growers of the "kingly plant." Easy of approach, he has still
that reserve that bids all sycophants mark well their conduct and demeanor.
tobacco, Kentucky-leaf is held in the highest esteem, the exportation of the
leaf to all parts of Europe gaining for it a reputation hardly equaled by any
Southern tobacco. The system of cultivation is similar to that pursued by the
Virginian, and the same process of curing is also adopted.
The Kentucky growers generally succeed in getting a "good stand" and
when once the plants have commenced to grow they come forward with a
rapidity that is truly astonishing. The soil of Kentucky is well adapted for
the production of the largest varieties of tobacco as well as the finest grades
of cutting leaf. Much attention is paid to the selection of soil, that the light
standard of Kentucky leaf may be further advanced. On the large
plantations a vast amount of tobacco is grown, in some instances equaling
the entire product of some of the tobacco-growing towns in the Connecticut
Valley. The tobacco is packed in hogsheads, each one containing twelve
hundred pounds, the same as in Virginia and Missouri.
The Kentucky planter prides himself on the superior quality of tobacco,
as well as his famous blooded stock. If there is anything more remarkable
than the high character of the latter, it must certainly be the renowned plant
which has given the wealthy planters of Kentucky a national popularity
among all cultivators of tobacco. The Kentuckians are thorough in all of
their methods of cultivation, and with the first stock and tobacco farms in
the country bid fair to achieve still further honors as "tillers of the soil."
Possessed of the largest means, they have brought their farms up to a high
state of cultivation, and produce in their famous valleys the very finest of
Nature's products.
Kentucky planters are men of the largest endowments; Nature, in her
gifts to them has been most lavish, and the princely fortunes which they
have acquired shows how well they have benefited by her munificence. In
manners affable, and in benevolence unsurpassed, the Kentucky planter
gains the plaudits of all. He is polite to both friend and foe, and possessed
with all of that polished manner which marks the true gentleman, and
especially all growers of the "kingly plant." Easy of approach, he has still
that reserve that bids all sycophants mark well their conduct and demeanor.
Page 381
On the plantation or at the race, the Kentuckian is ever in his best mood for
recreation and enjoyment.
His attachment for the
horse has developed qualities
of patience and thoroughness
that are shown elsewhere
than on the "course."
Benefiting by years of
training and study, the
success that follows his
efforts shows at once that
such talents are not confined
to a single field of
operations. In many respects
like the Virginia planter, they
differ somewhat in their taste
in all that pertains to the turf
and the field. But we would
not lose sight, among his
many noble traits of
character, of that love of his
State that pre-eminently
characterizes the
The Kentucky Planter. Kentuckian. He is justly
proud of her soil and of her
sons, and whether in the halls of Congress or on the field of carnage and
blood, fears not to maintain the honor and safety of the one and the other.
It is surprising to one acquainted with the growth of tobacco and the
value of the Southern States for its production that so small an area of land
is devoted to its culture in Georgia, Florida and Louisiana. When owned by
Spain, West Florida was noted for its tobacco, and produced large quantities
which were exported to Spain and France. The soil of Florida is well
adapted for tobacco, and the rich hummock lands produce an excellent
quality for cigars, not unlike Havana leaf. Its cultivation has been tried in
various parts of the State, but the result has not warranted its cultivation to
recreation and enjoyment.
His attachment for the
horse has developed qualities
of patience and thoroughness
that are shown elsewhere
than on the "course."
Benefiting by years of
training and study, the
success that follows his
efforts shows at once that
such talents are not confined
to a single field of
operations. In many respects
like the Virginia planter, they
differ somewhat in their taste
in all that pertains to the turf
and the field. But we would
not lose sight, among his
many noble traits of
character, of that love of his
State that pre-eminently
characterizes the
The Kentucky Planter. Kentuckian. He is justly
proud of her soil and of her
sons, and whether in the halls of Congress or on the field of carnage and
blood, fears not to maintain the honor and safety of the one and the other.
It is surprising to one acquainted with the growth of tobacco and the
value of the Southern States for its production that so small an area of land
is devoted to its culture in Georgia, Florida and Louisiana. When owned by
Spain, West Florida was noted for its tobacco, and produced large quantities
which were exported to Spain and France. The soil of Florida is well
adapted for tobacco, and the rich hummock lands produce an excellent
quality for cigars, not unlike Havana leaf. Its cultivation has been tried in
various parts of the State, but the result has not warranted its cultivation to
Page 382
any great extent excepting in Gadsden County where the plant flourishes as
well as in Cuba.
The seed used in Havana and the plant resembles it so closely that even
Cuban planters cannot distinguish it from that grown on the island. The
mode of cultivation is nearly the same, and the soil is said to produce a leaf
of tobacco similar to that of the celebrated Vuelta de Albajo. Formerly the
product was sent to New Orleans, and the leaf was pronounced by some
dealers to be bitter, but most of them considered it valuable. The planter
selects the high lands or hummocks, the soil of which is light and rich for
the tobacco field. The plants are carefully drawn from the bed, and
transplanted afterwards. The mode of culture is to plow between the rows
and hoe the plants carefully.
A Florida tobacco field in appearance is not unlike a vega, or Cuba
tobacco field; the same luxuriant growth of the forest may be seen on every
hand, and the "queen of herbs" grows underneath or near the fragrant
Orange and the stately Magnolia. The soil of Gadsden County is in some
respects unlike that of the rest of the State in that there is an entire absence
of limestone, which is found elsewhere all through Florida. The climate of
the State is well adapted for the growth of tobacco, and is less changeable
on the Gulf side than along the Atlantic coast.
Formerly larger crops were raised than now. Under the old régime when
on every plantation were a score or more of idle negro urchins, a large
portion of the labor could be performed by them, such as worming,
dropping the plants, and picking up the primings, while now the labor has to
be paid for in money or its equivalent. At this time, the "wrapper leaf" was
considered to be among the best for cigars, and brought high prices. In the
days of slavery, tobacco was considered to be as profitable as the cotton
crop, and good tobacco plantations were considered to be the most valuable
in the State.
well as in Cuba.
The seed used in Havana and the plant resembles it so closely that even
Cuban planters cannot distinguish it from that grown on the island. The
mode of cultivation is nearly the same, and the soil is said to produce a leaf
of tobacco similar to that of the celebrated Vuelta de Albajo. Formerly the
product was sent to New Orleans, and the leaf was pronounced by some
dealers to be bitter, but most of them considered it valuable. The planter
selects the high lands or hummocks, the soil of which is light and rich for
the tobacco field. The plants are carefully drawn from the bed, and
transplanted afterwards. The mode of culture is to plow between the rows
and hoe the plants carefully.
A Florida tobacco field in appearance is not unlike a vega, or Cuba
tobacco field; the same luxuriant growth of the forest may be seen on every
hand, and the "queen of herbs" grows underneath or near the fragrant
Orange and the stately Magnolia. The soil of Gadsden County is in some
respects unlike that of the rest of the State in that there is an entire absence
of limestone, which is found elsewhere all through Florida. The climate of
the State is well adapted for the growth of tobacco, and is less changeable
on the Gulf side than along the Atlantic coast.
Formerly larger crops were raised than now. Under the old régime when
on every plantation were a score or more of idle negro urchins, a large
portion of the labor could be performed by them, such as worming,
dropping the plants, and picking up the primings, while now the labor has to
be paid for in money or its equivalent. At this time, the "wrapper leaf" was
considered to be among the best for cigars, and brought high prices. In the
days of slavery, tobacco was considered to be as profitable as the cotton
crop, and good tobacco plantations were considered to be the most valuable
in the State.
Page 383
Florida Tobacco Plantation.
This peculiar tobacco region is without doubt capable, with proper
management, of producing a superior article for cigars, both wrappers and
fillers, and when grown on "new ground" the staple is exceedingly fine. The
leaf cures as rapidly, and is of as good color as in Cuba, and in a favorable
season and when harvested fully ripe, is destitute of that bitter taste
formerly ascribed to it. The plants grow large, and have that smooth, shiny
appearance peculiar to Havana tobacco, the leaves growing erect, and
frequently covered with "specks" or "white rust," one of the best evidences
of a fine flavored and a good-burning tobacco. A Florida tobacco-grower
gives the following account of the plant:
"The Gadsden 'wrapper-leaf' was always in high repute,
and extensively used in the manufacture of cigars, being in
size, firmness, and texture fully equal to the best Cuba, and
far superior to the Connecticut seed-leaf. Where the variety
known as the Cuba filler has been tried, it has succeeded
finely in this county, possessing that delicate and peculiar
aroma so highly prized in the Havana cigars. We need but
the capital to make the most profitable crop that is grown. It
is a fact, that of all the counties of the State, many of them
abounding in the very finest soil, Gadsden is the only one
This peculiar tobacco region is without doubt capable, with proper
management, of producing a superior article for cigars, both wrappers and
fillers, and when grown on "new ground" the staple is exceedingly fine. The
leaf cures as rapidly, and is of as good color as in Cuba, and in a favorable
season and when harvested fully ripe, is destitute of that bitter taste
formerly ascribed to it. The plants grow large, and have that smooth, shiny
appearance peculiar to Havana tobacco, the leaves growing erect, and
frequently covered with "specks" or "white rust," one of the best evidences
of a fine flavored and a good-burning tobacco. A Florida tobacco-grower
gives the following account of the plant:
"The Gadsden 'wrapper-leaf' was always in high repute,
and extensively used in the manufacture of cigars, being in
size, firmness, and texture fully equal to the best Cuba, and
far superior to the Connecticut seed-leaf. Where the variety
known as the Cuba filler has been tried, it has succeeded
finely in this county, possessing that delicate and peculiar
aroma so highly prized in the Havana cigars. We need but
the capital to make the most profitable crop that is grown. It
is a fact, that of all the counties of the State, many of them
abounding in the very finest soil, Gadsden is the only one
Page 384
that has succeeded in making the Cuba tobacco a staple
market-crop. Prior to 1860 it rivaled in net returns the great
staple cotton, and from present indications, it is about to
resume its former status among the great agricultural
products of the country."
"Whether this success is attributable to any peculiarity in
the elements of the soil, I am not able to determine, but this
fact is worthy of note, that, except immediately on the banks
of the Apalachicola River, which forms the Western
boundary of the County, there is an entire absence of the
rotten limestone which so largely pervades the other sections
of the State. For the planter of limited means, there is no
crop so well suited to his condition as the Cuba tobacco. To
produce a given result there is a less area of land required
than is demanded for the production of any other field crop.
The cultivation, harvesting, and preparation for market is
simple, and the labor so light that it may be participated in
by every member of the family, male and female, over six
years of age. The growth of the plant is so rapid, and its
arrival at maturity so quick, that it never interferes with any
of the provision crops, and rarely with a moderate cotton
crop."
In Louisiana the tobacco plant flourishes well and grows as well and as
luxuriantly as sugar cane. Even along the banks of the Mississippi the plants
attain good size, and succeed as finely as in some of the other parishes in
the interior of the State. The Perique and Louisiana tobacco are the
principal varieties cultivated, and attain nearly the size of Connecticut seed
leaf. In St. James parish the soil seems well adapted for Perique tobacco,
and here it readily takes on that black hue that is one of the peculiar features
of this singular variety. In Coddo parish tobacco is cultivated to some
extent, but does not produce a leaf equal to that grown in St. James Parish.
The tobacco grown in the Parishes of Bossier and Natchitoches is used
chiefly by the growers of the parishes and is fitted for both smoking and
snuff.
market-crop. Prior to 1860 it rivaled in net returns the great
staple cotton, and from present indications, it is about to
resume its former status among the great agricultural
products of the country."
"Whether this success is attributable to any peculiarity in
the elements of the soil, I am not able to determine, but this
fact is worthy of note, that, except immediately on the banks
of the Apalachicola River, which forms the Western
boundary of the County, there is an entire absence of the
rotten limestone which so largely pervades the other sections
of the State. For the planter of limited means, there is no
crop so well suited to his condition as the Cuba tobacco. To
produce a given result there is a less area of land required
than is demanded for the production of any other field crop.
The cultivation, harvesting, and preparation for market is
simple, and the labor so light that it may be participated in
by every member of the family, male and female, over six
years of age. The growth of the plant is so rapid, and its
arrival at maturity so quick, that it never interferes with any
of the provision crops, and rarely with a moderate cotton
crop."
In Louisiana the tobacco plant flourishes well and grows as well and as
luxuriantly as sugar cane. Even along the banks of the Mississippi the plants
attain good size, and succeed as finely as in some of the other parishes in
the interior of the State. The Perique and Louisiana tobacco are the
principal varieties cultivated, and attain nearly the size of Connecticut seed
leaf. In St. James parish the soil seems well adapted for Perique tobacco,
and here it readily takes on that black hue that is one of the peculiar features
of this singular variety. In Coddo parish tobacco is cultivated to some
extent, but does not produce a leaf equal to that grown in St. James Parish.
The tobacco grown in the Parishes of Bossier and Natchitoches is used
chiefly by the growers of the parishes and is fitted for both smoking and
snuff.
Page 385
The Louisiana planters have adopted the method of the French in doing
up their tobacco—twisting it in rolls, or as the French call them, "Carrots."
The planters of St. James Parish annually put up from ten to fourteen
thousand carrots of Perique, each carrot weighing about four pounds.
Mr. Perique, from whom the tobacco takes its name, made many
improvements in the manner of preparing the tobacco for market, one of
which consisted in taking up the twisted lumps (after remaining in press for
six months), spreading them to fifteen or sixteen inches in length and
having completed four pounds in weight, rolling it into a lump which
retained its shape by means of a rope one-fourth inch in diameter, tightly
twisted around it. The labor in pressing and twisting is entirely done by
hand, and attended to with the most scrupulous care.
Louisiana Tobacco Plantation.
The Creole planters sometimes raise two, and even three crops on the
same field, two of them being the growths of suckers or shoots from the
parent stock or stump. The growers of Perique tobacco have tested Havana
seed, but can see but little difference between the product and that from
Virginia or Kentucky tobacco seed, while the growth is much smaller. In
up their tobacco—twisting it in rolls, or as the French call them, "Carrots."
The planters of St. James Parish annually put up from ten to fourteen
thousand carrots of Perique, each carrot weighing about four pounds.
Mr. Perique, from whom the tobacco takes its name, made many
improvements in the manner of preparing the tobacco for market, one of
which consisted in taking up the twisted lumps (after remaining in press for
six months), spreading them to fifteen or sixteen inches in length and
having completed four pounds in weight, rolling it into a lump which
retained its shape by means of a rope one-fourth inch in diameter, tightly
twisted around it. The labor in pressing and twisting is entirely done by
hand, and attended to with the most scrupulous care.
Louisiana Tobacco Plantation.
The Creole planters sometimes raise two, and even three crops on the
same field, two of them being the growths of suckers or shoots from the
parent stock or stump. The growers of Perique tobacco have tested Havana
seed, but can see but little difference between the product and that from
Virginia or Kentucky tobacco seed, while the growth is much smaller. In
Page 386
color Louisiana tobacco is very dark, entirely different from any other
variety grown in the Mississippi valley.
Some few years since tobacco culture was introduced into California, and
the belief then entertained by those who planted the consoling weed, that
the state would soon become as famous for raising tobacco as she now is
for producing wheat and gold seem likely to be realized. The soil and
climate of California are admirably adapted for tobacco. In the valleys the
land is a deep alluvial loam, easily worked, producing bountiful crops of the
finest leaf tobacco. The planters have experimented with several varieties,
including Havana, Florida, Latakia, Hungarian, Mexican, Virginia,
Connecticut, Standard and White leaf. Large crops are grown, especially of
Florida tobacco, which, with careful culture, produces two thousand five
hundred pounds of merchantable leaf to the acre. The planters get their
Havana seed from Cuba, preferring to do so rather than to risk the seed
from their own plants. At first they used home-grown seed and could not
see any serious deterioration or change in the quality of the tobacco, but a
singular change in the form of the leaf took place. That from home-grown
seed grew longer, and the veins or ribs, which in Havana tobacco stand out
at right angles from the leaf stalks took an acute angle, and thus became
longer and made up a greater part of the leaf. Of Florida tobacco the home-
grown seed comes true.
Tobacco is now being tested in the several counties in the State and with
every promise of success. Many of the ranches seem well adapted for the
plant and the planters are confident by their new process of curing, of being
able to produce an article equal to the best Havana brand. The plants attain
a remarkable size, and grow up like many kinds of tropical vegetation,
without much care being bestowed upon them, although the plants are
regularly cultivated and hoed. The planters are not troubled with that foe of
most tobacco fields, "the worm." They attribute this in part to the excellence
of their soil and partly to the abundance of birds and yellow jackets. The
planters do not always "top" the Havana and do very little "suckering." If
the ground is rich, and free from weeds they let one of the suckers from that
root grow, and thus become almost as large and heavy as the original plant.
They believe that the soil is strong enough to bear the plants and suckers,
and that they get a better leaf and finer quality without suckering.
variety grown in the Mississippi valley.
Some few years since tobacco culture was introduced into California, and
the belief then entertained by those who planted the consoling weed, that
the state would soon become as famous for raising tobacco as she now is
for producing wheat and gold seem likely to be realized. The soil and
climate of California are admirably adapted for tobacco. In the valleys the
land is a deep alluvial loam, easily worked, producing bountiful crops of the
finest leaf tobacco. The planters have experimented with several varieties,
including Havana, Florida, Latakia, Hungarian, Mexican, Virginia,
Connecticut, Standard and White leaf. Large crops are grown, especially of
Florida tobacco, which, with careful culture, produces two thousand five
hundred pounds of merchantable leaf to the acre. The planters get their
Havana seed from Cuba, preferring to do so rather than to risk the seed
from their own plants. At first they used home-grown seed and could not
see any serious deterioration or change in the quality of the tobacco, but a
singular change in the form of the leaf took place. That from home-grown
seed grew longer, and the veins or ribs, which in Havana tobacco stand out
at right angles from the leaf stalks took an acute angle, and thus became
longer and made up a greater part of the leaf. Of Florida tobacco the home-
grown seed comes true.
Tobacco is now being tested in the several counties in the State and with
every promise of success. Many of the ranches seem well adapted for the
plant and the planters are confident by their new process of curing, of being
able to produce an article equal to the best Havana brand. The plants attain
a remarkable size, and grow up like many kinds of tropical vegetation,
without much care being bestowed upon them, although the plants are
regularly cultivated and hoed. The planters are not troubled with that foe of
most tobacco fields, "the worm." They attribute this in part to the excellence
of their soil and partly to the abundance of birds and yellow jackets. The
planters do not always "top" the Havana and do very little "suckering." If
the ground is rich, and free from weeds they let one of the suckers from that
root grow, and thus become almost as large and heavy as the original plant.
They believe that the soil is strong enough to bear the plants and suckers,
and that they get a better leaf and finer quality without suckering.
Page 387
In summer the roads are very dusty in California, and this dust is a
disadvantage to the tobacco planter. On some of the plantations double rows
of shade trees are planted along the main roads, and gravel is spread on the
interior roads; and to protect the fields of tobacco from the high winds
which sweep through the California valley, almonds and cottonwoods are
planted for wind-breaks in the fields.
Some of the planters employ Chinese to cultivate the plants, who are very
careful in hoeing and weeding the tobacco, living an apparently jolly life in
shanties near the fields. A witty California correspondent of the Tobacco
Leaf writes concerning the early cultivation of tobacco in that State:
"We are doing a great many other things in California
now besides raising grain, fruit, wine, wool, and gold. We
are doing a lively business in tobacco. Fifteen years ago I
was down East on one occasion when they were gathering
the tobacco crop—which goes to New York, and, by a
process equal to wine making, becomes Havana tobacco. It
struck me that this country was admirably adapted to its
cultivation, and I brought back some seed, which I gave to a
friend living on the bank of the Sacramento River,
instructing him to plant it as per direction given me. We sat
down and calculated the immense fortune we would make
raising tobacco, if the experiment was a success. A week
later my friend, who was an impatient sort of a fellow, wrote
me just a line—'No results.' I replied, and asked him if he
expected a crop of tobacco in seven days. A few weeks later
he wrote, 'Here she comes;' two weeks later, 'How big is the
stuff to be?' two weeks later, 'Not room for tobacco and me
too. Who shall quit?' I heard no more for a month and
thought I would go up and see it. I did so, and the steamboat
landed me at my friend's ranch. I could not see the house,
and hallooed. I heard an answer from the depths, and then
following a path, I found my friend swinging in a hammock
in the shade of a grove of tobacco trees. I desire to maintain
my reputation for truth and veracity, so necessary to a
correspondent, so I won't say how big or how high those
disadvantage to the tobacco planter. On some of the plantations double rows
of shade trees are planted along the main roads, and gravel is spread on the
interior roads; and to protect the fields of tobacco from the high winds
which sweep through the California valley, almonds and cottonwoods are
planted for wind-breaks in the fields.
Some of the planters employ Chinese to cultivate the plants, who are very
careful in hoeing and weeding the tobacco, living an apparently jolly life in
shanties near the fields. A witty California correspondent of the Tobacco
Leaf writes concerning the early cultivation of tobacco in that State:
"We are doing a great many other things in California
now besides raising grain, fruit, wine, wool, and gold. We
are doing a lively business in tobacco. Fifteen years ago I
was down East on one occasion when they were gathering
the tobacco crop—which goes to New York, and, by a
process equal to wine making, becomes Havana tobacco. It
struck me that this country was admirably adapted to its
cultivation, and I brought back some seed, which I gave to a
friend living on the bank of the Sacramento River,
instructing him to plant it as per direction given me. We sat
down and calculated the immense fortune we would make
raising tobacco, if the experiment was a success. A week
later my friend, who was an impatient sort of a fellow, wrote
me just a line—'No results.' I replied, and asked him if he
expected a crop of tobacco in seven days. A few weeks later
he wrote, 'Here she comes;' two weeks later, 'How big is the
stuff to be?' two weeks later, 'Not room for tobacco and me
too. Who shall quit?' I heard no more for a month and
thought I would go up and see it. I did so, and the steamboat
landed me at my friend's ranch. I could not see the house,
and hallooed. I heard an answer from the depths, and then
following a path, I found my friend swinging in a hammock
in the shade of a grove of tobacco trees. I desire to maintain
my reputation for truth and veracity, so necessary to a
correspondent, so I won't say how big or how high those
Page 388
tobacco plants were; but my friend's hammock was slung
from them—and he was no feather-weight—the leaves
completely embowered the cottage. I congratulated him on
the results—such a grove and such a shade—and moreover I
said, 'You will be permanently rid of mosquitoes.' 'Will I!'
said he. 'Do you know that these gallinippers have learned to
chew already, and the habit is spreading so that all the old
he-fellows are coming down from Marysville to take a
hand.' I inquired if my friend had cured any or smoked any.
He pointed to a Manyanita pipe split open on the ground,
and said. 'Before it was real strong, some three weeks ago, I
tried a leaf in that pipe. Observe the result—busted it the
second whiff, and knocked me off the log I was sitting on.'
Such was the first experiment in tobacco raising in
California. But now they have learned the trick. They have
searched the State for the poorest and most barren soil, and,
having found it are cultivating a splendid article of genuine
Havana leaf tobacco, manufacturing cigars as good as you
get one time in twenty even in Havana, making several
brands of smoking tobacco, and, lastly, an article of
Louisiana perique, ('peruke' proper,) that any old smoker
would go into ecstasies over, fully equal, it is said to the
genuine old-fashioned article, and that is saying a good deal.
Now if we can supply the world with cigars and tobacco, we
have got a dead sure thing for the future, even if gold gives
out, grain fails and the pigs eat up all the fruit. Your people
who have been paying fifteen cents apiece for genuine
Havana cigars imported direct from—Connecticut, should
rejoice and join in an earnest hooray!"
In Mexico the tobacco plantations exhibit a diversity of scenery not met
with in other portions of America. The soil is well adapted for the crop, and
on many of the plantations in the Gulf States the plant grows as finely as on
any of the vegas of Cuba. The Mexicans are among the best cultivators of
the plant in the world, and, like the Turks, prefer its culture to that of any
product grown. The plant is a strong, vigorous grower, and ripens early,
emitting an odor like that of Havana tobacco. The climate is so favorable
from them—and he was no feather-weight—the leaves
completely embowered the cottage. I congratulated him on
the results—such a grove and such a shade—and moreover I
said, 'You will be permanently rid of mosquitoes.' 'Will I!'
said he. 'Do you know that these gallinippers have learned to
chew already, and the habit is spreading so that all the old
he-fellows are coming down from Marysville to take a
hand.' I inquired if my friend had cured any or smoked any.
He pointed to a Manyanita pipe split open on the ground,
and said. 'Before it was real strong, some three weeks ago, I
tried a leaf in that pipe. Observe the result—busted it the
second whiff, and knocked me off the log I was sitting on.'
Such was the first experiment in tobacco raising in
California. But now they have learned the trick. They have
searched the State for the poorest and most barren soil, and,
having found it are cultivating a splendid article of genuine
Havana leaf tobacco, manufacturing cigars as good as you
get one time in twenty even in Havana, making several
brands of smoking tobacco, and, lastly, an article of
Louisiana perique, ('peruke' proper,) that any old smoker
would go into ecstasies over, fully equal, it is said to the
genuine old-fashioned article, and that is saying a good deal.
Now if we can supply the world with cigars and tobacco, we
have got a dead sure thing for the future, even if gold gives
out, grain fails and the pigs eat up all the fruit. Your people
who have been paying fifteen cents apiece for genuine
Havana cigars imported direct from—Connecticut, should
rejoice and join in an earnest hooray!"
In Mexico the tobacco plantations exhibit a diversity of scenery not met
with in other portions of America. The soil is well adapted for the crop, and
on many of the plantations in the Gulf States the plant grows as finely as on
any of the vegas of Cuba. The Mexicans are among the best cultivators of
the plant in the world, and, like the Turks, prefer its culture to that of any
product grown. The plant is a strong, vigorous grower, and ripens early,
emitting an odor like that of Havana tobacco. The climate is so favorable
Page 389
that from one to three crops can be grown on the same field in one year, and
yield a bountiful harvest without seemingly impoverishing the soil.[66]
Transplanted in the summer or autumn, the plants grow through the winter
months, and in spring are gathered and taken to the sheds. Sartorius, in his
work on Mexico, says of its culture on the plantation:—
Mexican Tobacco Plantation.
"Various kinds of tobacco are planted, mostly that with
the short, dingy, yellow blossoms, which has a very large,
strong leaf. But there is little doubt that the sorts would be
more carefully selected, if the trade were not fettered by the
monopoly. Most of the government planters enter into an
arrangement with the small farmers and peasants who have
to grow a certain number of plants, on conditions of handing
over the harvest at a low figure—six to eight dollars per
crop. These aviados receive something in advance, and their
chief profit consists in securing the sand leaf and the greater
yield a bountiful harvest without seemingly impoverishing the soil.[66]
Transplanted in the summer or autumn, the plants grow through the winter
months, and in spring are gathered and taken to the sheds. Sartorius, in his
work on Mexico, says of its culture on the plantation:—
Mexican Tobacco Plantation.
"Various kinds of tobacco are planted, mostly that with
the short, dingy, yellow blossoms, which has a very large,
strong leaf. But there is little doubt that the sorts would be
more carefully selected, if the trade were not fettered by the
monopoly. Most of the government planters enter into an
arrangement with the small farmers and peasants who have
to grow a certain number of plants, on conditions of handing
over the harvest at a low figure—six to eight dollars per
crop. These aviados receive something in advance, and their
chief profit consists in securing the sand leaf and the greater
Page 390
part of the after-harvest, which they sell to the
contrabandists. It is indeed allowed to export whatever
remains; but it is attended with so many annoyances from
the authorities, that it is never attempted. The many ships
which enter the Mexican harbor of the east coast with
European manufactures, find no return freight except gold
and silver, cochineal, vanilla, a few drugs and goat skins, all
of which take up very little room in the ships (money is
usually sent off in the English government steamers);
consequently they must either proceed to Laguna to buy log-
wood, or they must take in sugar, coffee, or tobacco, in a
Cuban or Haytian port. As soon as tobacco becomes an
export article, its cultivation must increase immensely in the
Coast States, the Mexican being very partial to this branch
of agriculture, which occupies him part of the year only."
Mayer also alludes as follows to the same subject:—
"A large portion of the tobacco sold in the republic is
contraband; for the ridiculous and greedy restrictions and
exactions with which a plant of such universal consumption
is surrounded, necessarily disposes the people to violate
laws which they feel were only made to impair their rights
of production and trade under a constitution professing to be
free."
The government planters in the State of Vera Cruz have large, fine
plantations, and the plants are carefully tended and cultivated as in all
countries where tobacco is a government monopoly. On each plant a certain
number of leaves are taken off, including the sand leaf, which is thrown
away, and everything in the way of topping and suckering performed as
carefully as on the tobacco farms in Cuba. The small farmers who raise only
a few thousand plants are not as careful as the large planters, and are
sometimes guilty of planting more than the number agreed upon, while the
mountain passes towards the table-land are carefully guarded to prevent
smuggling of the crop, which is far more remunerative than selling to the
government.
contrabandists. It is indeed allowed to export whatever
remains; but it is attended with so many annoyances from
the authorities, that it is never attempted. The many ships
which enter the Mexican harbor of the east coast with
European manufactures, find no return freight except gold
and silver, cochineal, vanilla, a few drugs and goat skins, all
of which take up very little room in the ships (money is
usually sent off in the English government steamers);
consequently they must either proceed to Laguna to buy log-
wood, or they must take in sugar, coffee, or tobacco, in a
Cuban or Haytian port. As soon as tobacco becomes an
export article, its cultivation must increase immensely in the
Coast States, the Mexican being very partial to this branch
of agriculture, which occupies him part of the year only."
Mayer also alludes as follows to the same subject:—
"A large portion of the tobacco sold in the republic is
contraband; for the ridiculous and greedy restrictions and
exactions with which a plant of such universal consumption
is surrounded, necessarily disposes the people to violate
laws which they feel were only made to impair their rights
of production and trade under a constitution professing to be
free."
The government planters in the State of Vera Cruz have large, fine
plantations, and the plants are carefully tended and cultivated as in all
countries where tobacco is a government monopoly. On each plant a certain
number of leaves are taken off, including the sand leaf, which is thrown
away, and everything in the way of topping and suckering performed as
carefully as on the tobacco farms in Cuba. The small farmers who raise only
a few thousand plants are not as careful as the large planters, and are
sometimes guilty of planting more than the number agreed upon, while the
mountain passes towards the table-land are carefully guarded to prevent
smuggling of the crop, which is far more remunerative than selling to the
government.
Page 391
We will now take the reader to the primitive tobacco plantations of
America about the middle of the Sixteenth Century. The plantations were
not located in Cuba as many have supposed but what has been variously
named Hispaniola, Hayti, and St. Domingo. It was in this island that the
Spaniards first began the cultivation of tobacco and inaugurated (under the
guise of Christianity) that career of monstrous cruelty, with which their
insatiable appetite for the burning of heretics and for the baiting of bulls so
well accords. In 1509, Diego Columbus, the eldest son of the great
discoverer, assumed in St. Domingo, or as it was then called, Hispaniola,
the vice-regal powers which had been intrusted to him. Diego as portrayed
by the historian "was a man as noble as his father, and almost as gifted; and
he had his father's fate. Like his father, he had to bear all that Spanish envy
and Spanish malignity could inflict. In 1511, Diego Columbus sent Diego
Velasquez to conquer Cuba." From historians Velasquez gets a better
character than most of the Conquistadores, who in general were as
ferocious as they were audacious and fortunate. No serious opposition was
or could be offered. With the name of Velasquez the prosperity of Cuba is
inseparably identified. As Governor of Cuba he was a vigorous colonizer
and civilizer. He founded Havana, which he called the Key of the New
World, and which is said to rank as the eighth place in the hierarchy of
commercial cities. Havana, however had long been flourishing before the
seat of Government had been transferred to it from Santiago. It was
Velasquez who introduced slavery into Cuba; and it was during his vice-
royalty and under his sanction that those memorable exploratory and
conquering expeditions began, the most astonishing of which was that to
Mexico, led by Cortez, the insubordinate lieutenant of Velasquez, whose
death is said to have been hastened by the rebellious and ungrateful conduct
of Cortez, and perhaps by the spectacle of such immense and rapid success.
The agricultural, commercial, and general growth of the West India islands
at this period would have been much more rapid if the Spaniards had not
annihilated the native population, and if they had not been exposed to
incessant piratical attacks. These were often of the most desolating kind. In
1688, the city of Puerto Principe was plundered and destroyed. From its
strongly fortified position Havana set the buccaneers at defiance, and
sometimes saved the whole island from ruin.
America about the middle of the Sixteenth Century. The plantations were
not located in Cuba as many have supposed but what has been variously
named Hispaniola, Hayti, and St. Domingo. It was in this island that the
Spaniards first began the cultivation of tobacco and inaugurated (under the
guise of Christianity) that career of monstrous cruelty, with which their
insatiable appetite for the burning of heretics and for the baiting of bulls so
well accords. In 1509, Diego Columbus, the eldest son of the great
discoverer, assumed in St. Domingo, or as it was then called, Hispaniola,
the vice-regal powers which had been intrusted to him. Diego as portrayed
by the historian "was a man as noble as his father, and almost as gifted; and
he had his father's fate. Like his father, he had to bear all that Spanish envy
and Spanish malignity could inflict. In 1511, Diego Columbus sent Diego
Velasquez to conquer Cuba." From historians Velasquez gets a better
character than most of the Conquistadores, who in general were as
ferocious as they were audacious and fortunate. No serious opposition was
or could be offered. With the name of Velasquez the prosperity of Cuba is
inseparably identified. As Governor of Cuba he was a vigorous colonizer
and civilizer. He founded Havana, which he called the Key of the New
World, and which is said to rank as the eighth place in the hierarchy of
commercial cities. Havana, however had long been flourishing before the
seat of Government had been transferred to it from Santiago. It was
Velasquez who introduced slavery into Cuba; and it was during his vice-
royalty and under his sanction that those memorable exploratory and
conquering expeditions began, the most astonishing of which was that to
Mexico, led by Cortez, the insubordinate lieutenant of Velasquez, whose
death is said to have been hastened by the rebellious and ungrateful conduct
of Cortez, and perhaps by the spectacle of such immense and rapid success.
The agricultural, commercial, and general growth of the West India islands
at this period would have been much more rapid if the Spaniards had not
annihilated the native population, and if they had not been exposed to
incessant piratical attacks. These were often of the most desolating kind. In
1688, the city of Puerto Principe was plundered and destroyed. From its
strongly fortified position Havana set the buccaneers at defiance, and
sometimes saved the whole island from ruin.
Page 392
St. Domingo Tobacco Field, 1535.
The exact period of the first cultivation of tobacco in St. Domingo is not
known, but we find that as early as 1535 the negroes had habituated
themselves to the use of it in the plantations of their master. Soon however
its cultivation increased, and during the latter part of the Sixteenth Century
the Spaniards shipped vast quantities to Europe, a very large amount of
which found its way to England, where it brought fabulous prices. The
Spaniards, by the application of the lash and other cruelties, extorted from
the negroes an amount of labor never equaled by any other task masters in
the world. Forcing these slaves to labor on the plantations from morning
until night, with the fierce rays of a tropical sun shining full upon their
uncovered backs, and goaded on to the performance of the severest toil, is it
any wonder that the haughty cavaliers of Spain grew rich from their
industry, and feasted on the products of the Indies. Cultivated on the rich
soil of this fertile island, the tobacco of St. Domingo had no competitor,
until the Spaniards began its culture a little later on the island of Trinidad,
the product of which in time stood at the head of all the tobaccos of the
The exact period of the first cultivation of tobacco in St. Domingo is not
known, but we find that as early as 1535 the negroes had habituated
themselves to the use of it in the plantations of their master. Soon however
its cultivation increased, and during the latter part of the Sixteenth Century
the Spaniards shipped vast quantities to Europe, a very large amount of
which found its way to England, where it brought fabulous prices. The
Spaniards, by the application of the lash and other cruelties, extorted from
the negroes an amount of labor never equaled by any other task masters in
the world. Forcing these slaves to labor on the plantations from morning
until night, with the fierce rays of a tropical sun shining full upon their
uncovered backs, and goaded on to the performance of the severest toil, is it
any wonder that the haughty cavaliers of Spain grew rich from their
industry, and feasted on the products of the Indies. Cultivated on the rich
soil of this fertile island, the tobacco of St. Domingo had no competitor,
until the Spaniards began its culture a little later on the island of Trinidad,
the product of which in time stood at the head of all the tobaccos of the
Page 393
Indies and of South America. The tobacco trade at this time was wholly
controlled by the Spaniards, who, though successful in this direction, made
but slow progress in colonization. Compared in the British colonies in the
New World, the Spanish possessions were weak and incompetent, and for
all their advantages in their great product, it was ultimately rivaled by the
English Colonial tobacco. In the conquest of the New World, Spanish
energy and enterprise seem to have exhausted themselves; and as Spain was
declining, its colonies could not be expected rapidly to advance. The history
of the Spanish conquest in America is a record of cruelty and of blood,
while that of English colonization is marked by English rigor and
enterprise, and is one of successful daring and ultimate triumph.
The West India plantations, however, were still worked, and for more
than a century St. Domingo yielded a vast amount of tobacco, until the soil
of Cuba was found to be better adapted for its production than any other of
the West India islands, not excepting even the island of Trinidad.
Hazard, in his work on Cuba, describes the celebrated vegas or tobacco
plantations, of the island as follows:
A Cuban vega.
controlled by the Spaniards, who, though successful in this direction, made
but slow progress in colonization. Compared in the British colonies in the
New World, the Spanish possessions were weak and incompetent, and for
all their advantages in their great product, it was ultimately rivaled by the
English Colonial tobacco. In the conquest of the New World, Spanish
energy and enterprise seem to have exhausted themselves; and as Spain was
declining, its colonies could not be expected rapidly to advance. The history
of the Spanish conquest in America is a record of cruelty and of blood,
while that of English colonization is marked by English rigor and
enterprise, and is one of successful daring and ultimate triumph.
The West India plantations, however, were still worked, and for more
than a century St. Domingo yielded a vast amount of tobacco, until the soil
of Cuba was found to be better adapted for its production than any other of
the West India islands, not excepting even the island of Trinidad.
Hazard, in his work on Cuba, describes the celebrated vegas or tobacco
plantations, of the island as follows:
A Cuban vega.
Page 394
"The best properties known as vegas, or tobacco farms,
are comprised in a narrow area in the south-west part of the
island, about twenty-seven leagues broad. Near the western
extremity of the Island of Cuba, on the southern coast, is
found one of the finest tobaccos in the world. Within a space
of seventy-three miles long and eighteen miles wide, grows
the plant that stands as eminent among tobacco plants as the
lordly Johannisberger among the wines of the Rhine. Shut in
on the north by mountains, and south-west by the ocean,
Pinar del Rio being the principal point in the district. These
vegas are found generally on the margins of rivers, or in low,
moist localities, their ordinary size being not more than a
coballeria, which amounts to about thirty-three acres of our
measurement. The half of this is also most frequently
devoted to the raising of the vegetable known as the platano
(banana), which may be said to be the bread of the lower
classes. A few other small vegetables are raised. The usual
buildings upon such places are a dwelling house, a drying-
house, a few sheds for cattle, and perhaps a small bohio
(hut), or two, made in the rudest manner, for the shelter of
the hands, who, upon some of the very largest places number
twenty or thirty, though not always negroes—for this portion
of the labor of the island seems to be performed by the lower
classes of whites. Some of the places that are large have a
mayoral, as he is called, a man whose business it is to look
after the negroes, and direct the agricultural labors; but, as a
general thing, the planter, who is not always the owner of the
property, but simply the lessee, lives upon, directs, and
governs the place.
"Guided by the results of a long experience transmitted
from his ancestors (says a Spanish author), the farmer
knows, without being able to explain himself, the means of
augmenting or diminishing the strength or the mildness of
the tobacco. His right hand, as if guided by an instinct,
foresees what buds it is necessary to take off in order to put
a limit to the increase or height, and what amount of
are comprised in a narrow area in the south-west part of the
island, about twenty-seven leagues broad. Near the western
extremity of the Island of Cuba, on the southern coast, is
found one of the finest tobaccos in the world. Within a space
of seventy-three miles long and eighteen miles wide, grows
the plant that stands as eminent among tobacco plants as the
lordly Johannisberger among the wines of the Rhine. Shut in
on the north by mountains, and south-west by the ocean,
Pinar del Rio being the principal point in the district. These
vegas are found generally on the margins of rivers, or in low,
moist localities, their ordinary size being not more than a
coballeria, which amounts to about thirty-three acres of our
measurement. The half of this is also most frequently
devoted to the raising of the vegetable known as the platano
(banana), which may be said to be the bread of the lower
classes. A few other small vegetables are raised. The usual
buildings upon such places are a dwelling house, a drying-
house, a few sheds for cattle, and perhaps a small bohio
(hut), or two, made in the rudest manner, for the shelter of
the hands, who, upon some of the very largest places number
twenty or thirty, though not always negroes—for this portion
of the labor of the island seems to be performed by the lower
classes of whites. Some of the places that are large have a
mayoral, as he is called, a man whose business it is to look
after the negroes, and direct the agricultural labors; but, as a
general thing, the planter, who is not always the owner of the
property, but simply the lessee, lives upon, directs, and
governs the place.
"Guided by the results of a long experience transmitted
from his ancestors (says a Spanish author), the farmer
knows, without being able to explain himself, the means of
augmenting or diminishing the strength or the mildness of
the tobacco. His right hand, as if guided by an instinct,
foresees what buds it is necessary to take off in order to put
a limit to the increase or height, and what amount of
Page 395
trimming is necessary to give a chance to the proper quantity
of leaves. But the principal care, and that which occupies
him in his waking hours, is the extermination of the
voracious insects that persecute the plant. One called
cachaga domesticates itself at the foot of the leaves; the
verde, on the under side of the leaves; the rosquilla, in the
heart of the plant; all of them doing more or less damage.
The planter passes entire nights, provided with lights,
clearing the buds just opening, of these destructive insects.
He has even to carry on a war with still worse enemies,—the
vivijagnas, a species of large, native ants, that are to the
tobacco what the locust is to the wheat. This plague is so
great, at times, that prayers and special adoration are offered
up to San Marcial to intercede against the plague of ants.
"The plant, whose original name was cohiba, seems to
have been cultivated first by Europeans on the island in the
vicinity of Havana. The island of Cuba is without doubt well
adapted for the cultivation of tobacco—the soil, climate, and
improved methods of culture all tend to the production of a
leaf tobacco as celebrated as it is valuable.
of leaves. But the principal care, and that which occupies
him in his waking hours, is the extermination of the
voracious insects that persecute the plant. One called
cachaga domesticates itself at the foot of the leaves; the
verde, on the under side of the leaves; the rosquilla, in the
heart of the plant; all of them doing more or less damage.
The planter passes entire nights, provided with lights,
clearing the buds just opening, of these destructive insects.
He has even to carry on a war with still worse enemies,—the
vivijagnas, a species of large, native ants, that are to the
tobacco what the locust is to the wheat. This plague is so
great, at times, that prayers and special adoration are offered
up to San Marcial to intercede against the plague of ants.
"The plant, whose original name was cohiba, seems to
have been cultivated first by Europeans on the island in the
vicinity of Havana. The island of Cuba is without doubt well
adapted for the cultivation of tobacco—the soil, climate, and
improved methods of culture all tend to the production of a
leaf tobacco as celebrated as it is valuable.
Page 396
Killing Bugs by Night.
"Between the 'Lower Valley,' in the Nicotian, not the
geographical, sense of these words, lie the so-called
Partidos which produce the tobacco that is sent to Europe as
Partido or Cabañas. The leaf often surpasses that of the
'Lower Valley' in size and fineness, as well as in the beauty
of the color; but it is inferior in quality. The tobacco farmers
though stalwart fellows are not fond of work, and too often
waste their time at the tavern. Many of them from
thriftlessness are plunged into debt; and scarcely is the
harvest ended when they borrow money from the tobacco
merchant on the following harvest, who thereby obtains the
right to interfere, it may be despotically, with the
management of the crop. Continual embarrassments tempt
the tobacco planters to be dishonest. To cheat their creditors,
they often sell the best part of the crop in underhand fashion.
Such of the tobacco farmers as wish to produce a great deal
of tobacco, without regard to the excellence of the article,
"Between the 'Lower Valley,' in the Nicotian, not the
geographical, sense of these words, lie the so-called
Partidos which produce the tobacco that is sent to Europe as
Partido or Cabañas. The leaf often surpasses that of the
'Lower Valley' in size and fineness, as well as in the beauty
of the color; but it is inferior in quality. The tobacco farmers
though stalwart fellows are not fond of work, and too often
waste their time at the tavern. Many of them from
thriftlessness are plunged into debt; and scarcely is the
harvest ended when they borrow money from the tobacco
merchant on the following harvest, who thereby obtains the
right to interfere, it may be despotically, with the
management of the crop. Continual embarrassments tempt
the tobacco planters to be dishonest. To cheat their creditors,
they often sell the best part of the crop in underhand fashion.
Such of the tobacco farmers as wish to produce a great deal
of tobacco, without regard to the excellence of the article,
Page 397
leave the plant to its natural growth, which is both
scientifically and otherwise objectionable, for it is on a
process of thinning and pruning a due diffusion of sap in the
leaves depends, and consequently the quality of the
tobacco."
The tobacco, after being baled, is sent to the Havana market. The bales of
tobacco are carried on the backs of mules or horses to the city or to the
nearest railway station.
Going to Market.
"In the long line or train of mules or horses, the head of
one mule or horse is tied to the tail of the one before it. On
the back of the foremost sits the driver. The hindmost carries
a bell, which enables the driver to know whether any of the
animals have broken loose."
scientifically and otherwise objectionable, for it is on a
process of thinning and pruning a due diffusion of sap in the
leaves depends, and consequently the quality of the
tobacco."
The tobacco, after being baled, is sent to the Havana market. The bales of
tobacco are carried on the backs of mules or horses to the city or to the
nearest railway station.
Going to Market.
"In the long line or train of mules or horses, the head of
one mule or horse is tied to the tail of the one before it. On
the back of the foremost sits the driver. The hindmost carries
a bell, which enables the driver to know whether any of the
animals have broken loose."
Page 398
From the description given by Hazard of Cuba, its soil, climate, and other
resources, it will readily be seen by all acquainted with the tobacco plant
that this famous island is well adapted for the production of a tobacco that
for fineness and delicacy of flavor is hardly rivaled. With the peculiar
composition of the soil, and with a climate well adapted for the perfection
of all kinds of tropical plants and fruits, it can hardly be imagined that any
finer variety of tobacco can be grown than that produced in Cuba and the
adjoining islands. Doubtless the climate of Cuba is nearly the same as when
Columbus discovered the island, and wrote in such extravagant language its
praise. The soil of Cuba is prolific, and the variety of tropical plants and
fruits grown upon the island is quite remarkable. Nowhere is this seen to a
greater extent than in the varieties of tobacco cultivated. Although there are
several kinds and qualities grown on the island, the mode of culture upon
all the vegas is nearly the same. These vegas or tobacco farms greatly
outnumber the coffee and sugar estates, but are much smaller, and require a
less number of hands to work them. Hazard estimates the number at ten
thousand, while they are constantly increasing as new fields are being tried
and new modes of culture introduced. Russell says of tobacco culture in
Cuba:—
"In regard to climate, it is worthy of observation that
tobacco is only cultivated during winter, when there is little
rain. It grows most luxuriantly in summer with the increased
heat and moisture; but the leaves grown in this season are
devoid of those qualities for which the weed is esteemed.
The conditions of growth are less powerful in winter, when
the temperature is ten degrees lower, and the fall of rain
small. At the same time, there is more sunshine to impart
those aromatic qualities which are so much relished by
smokers of tobacco. In Virginia the torrid heat and thunder
showers during the summer months are by no means
favorable for developing the mild aroma of a good smoking
leaf. Such atmospheric conditions are better suited for cotton
and Indian corn than tobacco, which must have dry weather
and sunshine to produce it in perfection."
resources, it will readily be seen by all acquainted with the tobacco plant
that this famous island is well adapted for the production of a tobacco that
for fineness and delicacy of flavor is hardly rivaled. With the peculiar
composition of the soil, and with a climate well adapted for the perfection
of all kinds of tropical plants and fruits, it can hardly be imagined that any
finer variety of tobacco can be grown than that produced in Cuba and the
adjoining islands. Doubtless the climate of Cuba is nearly the same as when
Columbus discovered the island, and wrote in such extravagant language its
praise. The soil of Cuba is prolific, and the variety of tropical plants and
fruits grown upon the island is quite remarkable. Nowhere is this seen to a
greater extent than in the varieties of tobacco cultivated. Although there are
several kinds and qualities grown on the island, the mode of culture upon
all the vegas is nearly the same. These vegas or tobacco farms greatly
outnumber the coffee and sugar estates, but are much smaller, and require a
less number of hands to work them. Hazard estimates the number at ten
thousand, while they are constantly increasing as new fields are being tried
and new modes of culture introduced. Russell says of tobacco culture in
Cuba:—
"In regard to climate, it is worthy of observation that
tobacco is only cultivated during winter, when there is little
rain. It grows most luxuriantly in summer with the increased
heat and moisture; but the leaves grown in this season are
devoid of those qualities for which the weed is esteemed.
The conditions of growth are less powerful in winter, when
the temperature is ten degrees lower, and the fall of rain
small. At the same time, there is more sunshine to impart
those aromatic qualities which are so much relished by
smokers of tobacco. In Virginia the torrid heat and thunder
showers during the summer months are by no means
favorable for developing the mild aroma of a good smoking
leaf. Such atmospheric conditions are better suited for cotton
and Indian corn than tobacco, which must have dry weather
and sunshine to produce it in perfection."
Page 399
No country in Europe is more celebrated for its tobacco than Germany.
The tobacco plant has been cultivated in some parts of Prussia for nearly
two centuries. The tobacco of Germany is used for all purposes for which
the leaf is designed—for cutting, cigars, and snuff. There are various kinds
of German tobacco, the finest being grown in the Grand Duchy of Baden.
The native tobacco of Germany, however, is not powerful in flavor, and
may be smoked continuously to an extent which would be dangerous and
disagreeable if American tobacco were used. Although it is cultivated in
most of the States of Germany, and by a large number of growers, still the
tobacco fields as a rule are small. The Germans are among the most
thorough cultivators of the plant in Europe, and every operation in the field
is done at the proper time and in the right manner. After it is cured they
prepare it nicely in rolls and carots, the latter for manufacturing into snuff.
The tobacco fields are faithfully tended, and the utmost pains taken to
secure large, well-formed leaves. The fields present a much more even
appearance than similar fields in France, where the tobacco grown is small
and uneven. The South German growers of tobacco are without doubt the
most successful tobacco-growers in Europe, not excepting the Hollanders,
who raise an excellent tobacco for snuff. The time of gathering the leaves is
the occasion of quite a merry-making among the growers and villagers, and
is considered an event of considerable importance. Fairholt says:—
"The time of harvesting the leaves is an interesting period
for a stranger to visit the villages, which put on a new aspect
as every house and barn is hung all over with the drying
leaves."
The tobacco plant has been cultivated in some parts of Prussia for nearly
two centuries. The tobacco of Germany is used for all purposes for which
the leaf is designed—for cutting, cigars, and snuff. There are various kinds
of German tobacco, the finest being grown in the Grand Duchy of Baden.
The native tobacco of Germany, however, is not powerful in flavor, and
may be smoked continuously to an extent which would be dangerous and
disagreeable if American tobacco were used. Although it is cultivated in
most of the States of Germany, and by a large number of growers, still the
tobacco fields as a rule are small. The Germans are among the most
thorough cultivators of the plant in Europe, and every operation in the field
is done at the proper time and in the right manner. After it is cured they
prepare it nicely in rolls and carots, the latter for manufacturing into snuff.
The tobacco fields are faithfully tended, and the utmost pains taken to
secure large, well-formed leaves. The fields present a much more even
appearance than similar fields in France, where the tobacco grown is small
and uneven. The South German growers of tobacco are without doubt the
most successful tobacco-growers in Europe, not excepting the Hollanders,
who raise an excellent tobacco for snuff. The time of gathering the leaves is
the occasion of quite a merry-making among the growers and villagers, and
is considered an event of considerable importance. Fairholt says:—
"The time of harvesting the leaves is an interesting period
for a stranger to visit the villages, which put on a new aspect
as every house and barn is hung all over with the drying
leaves."
Page 400
German Tobacco Field.
German tobacco cures well, and some of the finer sorts make excellent
cigar wrappers and are much esteemed throughout Europe. The following
account of the cultivation and production of tobacco in the different
German States, will give some idea of the amount cultivated and used in
Germany:—
"The aggregate area of land cultivated with tobacco in
Prussia during the year 1871, amounted to 5.925 hectares (a
hectare being equal to 2.47 English acres). It appears that the
extent of tobacco-growing land has, during the last fifty
years, been gradually diminishing in Prussia, and that
accordingly the expectations entertained in the beginning of
that period of a great future development of this branch of
agriculture, have not been realized; for whilst the area of
land planted with tobacco in the year 1825 was 12.374
hectares, it amounted in 1871 to less than one-half this
amount. The reasons for this gradual decline are considered
to be, on the one hand, the growing competition of the South
German growers, and the increase in the importations of
American tobacco; on the other, the fact that the cultivation
German tobacco cures well, and some of the finer sorts make excellent
cigar wrappers and are much esteemed throughout Europe. The following
account of the cultivation and production of tobacco in the different
German States, will give some idea of the amount cultivated and used in
Germany:—
"The aggregate area of land cultivated with tobacco in
Prussia during the year 1871, amounted to 5.925 hectares (a
hectare being equal to 2.47 English acres). It appears that the
extent of tobacco-growing land has, during the last fifty
years, been gradually diminishing in Prussia, and that
accordingly the expectations entertained in the beginning of
that period of a great future development of this branch of
agriculture, have not been realized; for whilst the area of
land planted with tobacco in the year 1825 was 12.374
hectares, it amounted in 1871 to less than one-half this
amount. The reasons for this gradual decline are considered
to be, on the one hand, the growing competition of the South
German growers, and the increase in the importations of
American tobacco; on the other, the fact that the cultivation
Page 401
of beet-root (for sugar manufacturing) and of potatoes (for
the distilleries) has proved to be a more profitable business
than the cultivation of tobacco. It has, moreover, been found
by many years' experience, that whilst the quality of the
tobacco cultivated in most parts of Prussia is not such as to
enable the growers to compete successfully with the
importers of foreign (particularly of North American) sorts,
the labor attending its cultivation and its preparation for the
market, as well as the uncertainty of only an average crop,
are out of proportion, as a rule, to the average profits arising
therefrom. The cultivation of the plant has, consequently,
gradually become restricted, chiefly to those districts of the
country where either the soil is peculiarly adapted for the
purpose, or where it is carried on for the private use of the
producer."
With regard to the various provinces of Prussia, it appears
that "In East Prussia the extent of tobacco land is only a
limited one, and is confined to the district around Tilsit,
where about two-thirds of the entire cultivation is in the
hands of peasants, who consume their own produce. In West
Prussia (the western portion of the province of Prussia
proper) the cultivation is rather more extensive, particularly
near the town of Marienwerder; the tobacco, however, is
very inferior. The most important districts of the province of
Posen are those of Chodziesz and Meseritz. In Pomerania,
next to Brandenburg the most important tobacco-growing
province of the kingdom, the area of land cultivated is very
large. The principal districts are those near Stettin. In Silesia
the most important districts are those around Breslau,
Ratibor, and Oels. The principal tobacco-growing province
of Prussia is Brandenburg, and here again, particularly the
part of the government district of Potsdam, which contains
the towns of Neustadt, Eberswalde and Prenzlau. Besides
the districts mentioned, tobacco is grown largely in that of
Frankfort-on-the Oder. In the province of Saxony the chief
districts are those of Stendal, Salzwedel, Nordhausen, Burg,
the distilleries) has proved to be a more profitable business
than the cultivation of tobacco. It has, moreover, been found
by many years' experience, that whilst the quality of the
tobacco cultivated in most parts of Prussia is not such as to
enable the growers to compete successfully with the
importers of foreign (particularly of North American) sorts,
the labor attending its cultivation and its preparation for the
market, as well as the uncertainty of only an average crop,
are out of proportion, as a rule, to the average profits arising
therefrom. The cultivation of the plant has, consequently,
gradually become restricted, chiefly to those districts of the
country where either the soil is peculiarly adapted for the
purpose, or where it is carried on for the private use of the
producer."
With regard to the various provinces of Prussia, it appears
that "In East Prussia the extent of tobacco land is only a
limited one, and is confined to the district around Tilsit,
where about two-thirds of the entire cultivation is in the
hands of peasants, who consume their own produce. In West
Prussia (the western portion of the province of Prussia
proper) the cultivation is rather more extensive, particularly
near the town of Marienwerder; the tobacco, however, is
very inferior. The most important districts of the province of
Posen are those of Chodziesz and Meseritz. In Pomerania,
next to Brandenburg the most important tobacco-growing
province of the kingdom, the area of land cultivated is very
large. The principal districts are those near Stettin. In Silesia
the most important districts are those around Breslau,
Ratibor, and Oels. The principal tobacco-growing province
of Prussia is Brandenburg, and here again, particularly the
part of the government district of Potsdam, which contains
the towns of Neustadt, Eberswalde and Prenzlau. Besides
the districts mentioned, tobacco is grown largely in that of
Frankfort-on-the Oder. In the province of Saxony the chief
districts are those of Stendal, Salzwedel, Nordhausen, Burg,
Page 402
and Wittenburg. Hanover, like the other western provinces
of the kingdom, produces a superior quality of tobacco to
that raised in the eastern parts of Prussia—the most
important district is that of Munden. The chief tobacco-
growing districts of Hesse-Nossau are situated near the
towns of Cassel and Hanau. In Rhenish Prussia the plant is
cultivated, particularly in the neighborhood of Cleve,
Emmerich, Coblenz, Creuznach, and Saarbruck; the districts
first mentioned produce a very superior quality. The
production of tobacco in Westphalia is extremely small,
while in the province of Schleswig-Holstein the plant is not
cultivated at all. In the account given it will be seen that the
tobacco plant holds an important place among the products
of Prussia, and although not as extensively cultivated as
formerly, has not been entirely driven from the soil by other
products which yield a larger profit to the producer. The
plant is cultivated in other parts of Germany, especially in
Bavaria, where large quantities of tobacco are grown,
particularly so in the Bavarian Palatinate and in Franconia
(viz., the districts around Nuremberg and Erlangen). In the
Kingdom of Saxony but little tobacco is raised, as is also the
case in Wurtemberg, although the soil and climate in parts of
this state are said to be very favorable to the growth of the
tobacco plant; the area of land cultivated is upon the whole,
a very limited one, and in 1871 did not exceed 178.2
hectares. The Grand Duchy of Baden has at all times been
the chief tobacco-growing part of Germany; as far back as
the end of the Seventeenth Century, special laws for
regulation of the cultivation, preparation, and warehousing
of this article were in force. The most prominent tobacco-
growing districts of Baden are those of Carlsruhe,
Mannheim, Heidelburg, Badenburg, Schwetzingen, and
Lahr; the quality of the plant grown in those parts being a
very superior one (among the various kinds of German
tobacco). The produce of the districts mentioned is therefore
applied chiefly in the manufacture of cigar wrappers, and is
exported in considerable quantities to Bremen, Hamburg,
of the kingdom, produces a superior quality of tobacco to
that raised in the eastern parts of Prussia—the most
important district is that of Munden. The chief tobacco-
growing districts of Hesse-Nossau are situated near the
towns of Cassel and Hanau. In Rhenish Prussia the plant is
cultivated, particularly in the neighborhood of Cleve,
Emmerich, Coblenz, Creuznach, and Saarbruck; the districts
first mentioned produce a very superior quality. The
production of tobacco in Westphalia is extremely small,
while in the province of Schleswig-Holstein the plant is not
cultivated at all. In the account given it will be seen that the
tobacco plant holds an important place among the products
of Prussia, and although not as extensively cultivated as
formerly, has not been entirely driven from the soil by other
products which yield a larger profit to the producer. The
plant is cultivated in other parts of Germany, especially in
Bavaria, where large quantities of tobacco are grown,
particularly so in the Bavarian Palatinate and in Franconia
(viz., the districts around Nuremberg and Erlangen). In the
Kingdom of Saxony but little tobacco is raised, as is also the
case in Wurtemberg, although the soil and climate in parts of
this state are said to be very favorable to the growth of the
tobacco plant; the area of land cultivated is upon the whole,
a very limited one, and in 1871 did not exceed 178.2
hectares. The Grand Duchy of Baden has at all times been
the chief tobacco-growing part of Germany; as far back as
the end of the Seventeenth Century, special laws for
regulation of the cultivation, preparation, and warehousing
of this article were in force. The most prominent tobacco-
growing districts of Baden are those of Carlsruhe,
Mannheim, Heidelburg, Badenburg, Schwetzingen, and
Lahr; the quality of the plant grown in those parts being a
very superior one (among the various kinds of German
tobacco). The produce of the districts mentioned is therefore
applied chiefly in the manufacture of cigar wrappers, and is
exported in considerable quantities to Bremen, Hamburg,
Page 403
Switzerland, Holland, and even to America for the use of
cigar manufacture. The prices of the best kinds of Baden
tobacco are consequently also, on an average, much higher
than those realized by other German growers. In the Grand
Duchy of Hesse the plant is cultivated, the chief district
being that around the town of Darmstadt; in the Thuringian
States, tobacco is grown; the most prominent among them as
regards its production is the Duchy of Saxe-Meiningen. In
Mecklenburg also some tobacco is raised, the most
important district being that of Neu Brandenburg (in
Mecklenburg-Strelitz). In Brunswick only a small extent of
land is used for tobacco growing, the same being situated
near the town of Helmstadt. In Alsace and Lorraine, the
recently acquired provinces of Germany, the cultivation of
tobacco has been extensively carried on for many years,
more especially in the country around Strasburg, Mulhausen,
Schirmeck, and Munster, and to a small extent near Metz
and Thionville."
It is apparent from this account that the German tobacco fields produce a
vast quantity of tobacco, some of which is of excellent texture and flavor,
and well adapted to the taste of European smokers of the plant.
Ever since the introduction of tobacco into Holland, its cultivation and its
use has been looked upon with favor by the "true-born Nederlander," who
associates the plant with every social enjoyment. The Dutch, on the
discovery of tobacco, were among the first to use it and encourage its
cultivation. In the history of the Dutch colonies in the Indies it plays an
important part. Tobacco began to be cultivated in Holland about Amersfoot
in 1615, and from that time until now, its culture has increased until it has
become one of the greatest of agricultural products of the country. The plant
is grown in the Veluive (the valley of Guelderland), where the soil is
particularly adapted for the rich snuff-leaf which is manufactured from
Amersfoot tobacco. The Dutch, like the Germans, are excellent cultivators
of tobacco, selecting the richest and the strongest land, and working the
fields of as fine a tilth as possible. The plants do not grow as rapidly as in
America, as they are transplanted into the fields in May, and are not
cigar manufacture. The prices of the best kinds of Baden
tobacco are consequently also, on an average, much higher
than those realized by other German growers. In the Grand
Duchy of Hesse the plant is cultivated, the chief district
being that around the town of Darmstadt; in the Thuringian
States, tobacco is grown; the most prominent among them as
regards its production is the Duchy of Saxe-Meiningen. In
Mecklenburg also some tobacco is raised, the most
important district being that of Neu Brandenburg (in
Mecklenburg-Strelitz). In Brunswick only a small extent of
land is used for tobacco growing, the same being situated
near the town of Helmstadt. In Alsace and Lorraine, the
recently acquired provinces of Germany, the cultivation of
tobacco has been extensively carried on for many years,
more especially in the country around Strasburg, Mulhausen,
Schirmeck, and Munster, and to a small extent near Metz
and Thionville."
It is apparent from this account that the German tobacco fields produce a
vast quantity of tobacco, some of which is of excellent texture and flavor,
and well adapted to the taste of European smokers of the plant.
Ever since the introduction of tobacco into Holland, its cultivation and its
use has been looked upon with favor by the "true-born Nederlander," who
associates the plant with every social enjoyment. The Dutch, on the
discovery of tobacco, were among the first to use it and encourage its
cultivation. In the history of the Dutch colonies in the Indies it plays an
important part. Tobacco began to be cultivated in Holland about Amersfoot
in 1615, and from that time until now, its culture has increased until it has
become one of the greatest of agricultural products of the country. The plant
is grown in the Veluive (the valley of Guelderland), where the soil is
particularly adapted for the rich snuff-leaf which is manufactured from
Amersfoot tobacco. The Dutch, like the Germans, are excellent cultivators
of tobacco, selecting the richest and the strongest land, and working the
fields of as fine a tilth as possible. The plants do not grow as rapidly as in
America, as they are transplanted into the fields in May, and are not
Page 404
harvested until the latter part of September or beginning of October. The
plants attain good size—larger than most of the tobacco of Europe, and a
tobacco field in Holland compares favorably with any in this country. The
color of the plants while growing, is a dark rich green, and they are of a
uniform size, maturing slowly but thoroughly. Connor says of Amersfoot
tobacco: "This tobacco is much esteemed, the fineness of the leaf and its
freedom from fibres fitting it for cigar-wrappers."
Dutch Planters.
The Dutch planters of tobacco are among the happiest cultivators of the
plant in Europe, if not in the world, and unlike the renowned Van Twiller
never "have any doubts about the matter," and believe that tobacco is
absolutely necessary to sustain life. After the evening meal the planter lights
his pipe or calls upon the good dominie, to have a social chat, discoursing
over their favorite beverage the virtues of two great luxuries. Oftener,
however, he passes his evenings at the village inn, where, surrounded by
other comrades, he discourses as follows of his favorite plant,—tabak:
plants attain good size—larger than most of the tobacco of Europe, and a
tobacco field in Holland compares favorably with any in this country. The
color of the plants while growing, is a dark rich green, and they are of a
uniform size, maturing slowly but thoroughly. Connor says of Amersfoot
tobacco: "This tobacco is much esteemed, the fineness of the leaf and its
freedom from fibres fitting it for cigar-wrappers."
Dutch Planters.
The Dutch planters of tobacco are among the happiest cultivators of the
plant in Europe, if not in the world, and unlike the renowned Van Twiller
never "have any doubts about the matter," and believe that tobacco is
absolutely necessary to sustain life. After the evening meal the planter lights
his pipe or calls upon the good dominie, to have a social chat, discoursing
over their favorite beverage the virtues of two great luxuries. Oftener,
however, he passes his evenings at the village inn, where, surrounded by
other comrades, he discourses as follows of his favorite plant,—tabak:
Page 405
"That the smoking of tobacco is of infinite benefit, no one
who is impartial and unprejudiced can deny. In a country
like Holland, where the atmosphere is always laden with
heavy and hurtful particles, and where, while people breathe
that atmosphere from above, they feel themselves not less
affected from below by the cold, moist, swampy soil—the
smoking and the chewing of tobacco are the wholesome
prophylactics of which we can make use. To the Indians and
the Negroes, tobacco is almost the only solace in this
transient life. They learn, by means of it, to support nature,
and to encounter valiantly, by its help, all the tribulations
incidental to the human lot. If they are depressed, they
smoke or chew tobacco, and gladden themselves therewith.
If they are exhausted, and the sun and their hard and
inhuman masters appear to conspire to destroy them, a little
tobacco restores their strength, makes them forget their
slavish life, and go vigorously to work again.
In the Thirty Years' War in Germany, the smoking and
chewing of tobacco proved the salvation of many thousands
of men, who by its aid guarded themselves against the
deadly effects of deficient food and of bad meats and drinks.
Nothing is so good, nothing so serviceable to human life, as
the smoking of tobacco—which may well be called a kingly
plant, seeing that the monarchs of the earth are not ashamed
to use it. While tobacco cultivates sociality, and is of great
avail in severe hunger and thirst, it strengthens the body and
checks fluxions, and colds, and slimy humors. Nature has
willed it that men should make use of plants like tobacco,
which, by their heat and sharpness, draw the humors
outward, and cause a slight salivation. Witness, as
confirmation of what has been said, cloves and pepper,
which hold sway nearly over the earth; betel, which to the
Hindoos is the remedy for every disease; the onions and
leeks of the Egyptians, who while building the pyramids and
obelisks, spent their money eagerly on those dainties; and
tobacco, which is adopted by the four quarters of the world.
who is impartial and unprejudiced can deny. In a country
like Holland, where the atmosphere is always laden with
heavy and hurtful particles, and where, while people breathe
that atmosphere from above, they feel themselves not less
affected from below by the cold, moist, swampy soil—the
smoking and the chewing of tobacco are the wholesome
prophylactics of which we can make use. To the Indians and
the Negroes, tobacco is almost the only solace in this
transient life. They learn, by means of it, to support nature,
and to encounter valiantly, by its help, all the tribulations
incidental to the human lot. If they are depressed, they
smoke or chew tobacco, and gladden themselves therewith.
If they are exhausted, and the sun and their hard and
inhuman masters appear to conspire to destroy them, a little
tobacco restores their strength, makes them forget their
slavish life, and go vigorously to work again.
In the Thirty Years' War in Germany, the smoking and
chewing of tobacco proved the salvation of many thousands
of men, who by its aid guarded themselves against the
deadly effects of deficient food and of bad meats and drinks.
Nothing is so good, nothing so serviceable to human life, as
the smoking of tobacco—which may well be called a kingly
plant, seeing that the monarchs of the earth are not ashamed
to use it. While tobacco cultivates sociality, and is of great
avail in severe hunger and thirst, it strengthens the body and
checks fluxions, and colds, and slimy humors. Nature has
willed it that men should make use of plants like tobacco,
which, by their heat and sharpness, draw the humors
outward, and cause a slight salivation. Witness, as
confirmation of what has been said, cloves and pepper,
which hold sway nearly over the earth; betel, which to the
Hindoos is the remedy for every disease; the onions and
leeks of the Egyptians, who while building the pyramids and
obelisks, spent their money eagerly on those dainties; and
tobacco, which is adopted by the four quarters of the world.
Page 406
The justly celebrated British physician, Cheyne, has
remarked that both chewing and smoking of tobacco are
exceedingly serviceable for those who suffer from rheumatic
and catarrhal affections, have a sluggish digestion, or live a
luxurious life. As tobacco has numerous slanderers, so there
are many who know not how to turn tobacco to a good
purpose. Excess and abuse may be found in the smoking and
chewing of tobacco as in other things. Instead of using
tobacco in moderation, there are persons who make
themselves its slaves, and render themselves incapable of the
immense benefit of the enlivening and stimulating effect
they would otherwise owe to it. A little tobacco smoked or
chewed three or four times a day cannot fail to be beneficial.
But the adversaries of tobacco, in order to furnish
themselves with an argument, make tobacco bear all the
blame when some one who has given himself up to an
intemperate and luxurious life, and who is besides a great
smoker, becomes the victim of all kinds of discomforts and
sickness. To condemn tobacco by saying those who begin to
chew or smoke it nearly always suffer from malaise and
nausea, is surely preposterous. May we not in fairness
contend that tobacco is essentially wholesome, that it helps
digestion, relieves the mind and cheers the spirits."
The following humorous account of "Thirsty Tobacco" is a most curious
illustration of the superstitions which spontaneously grow up in the hearts
of the people.
"Soon after the introduction of tobacco into Holland many
of the Dutch were of the opinion that the tobacco plant drank
in moisture greedily and required to be often and abundantly
watered. From this insatiable thirst the belief arose that
tobacco was the cause of rain, brought clouds to the
heavens, and restored the general crops. Once, in the
neighborhood of Amersfoot, the weather was very rainy, and
the crops suffered accordingly. On the tobacco growing
round the town the blame of the calamity was thrown; and it
remarked that both chewing and smoking of tobacco are
exceedingly serviceable for those who suffer from rheumatic
and catarrhal affections, have a sluggish digestion, or live a
luxurious life. As tobacco has numerous slanderers, so there
are many who know not how to turn tobacco to a good
purpose. Excess and abuse may be found in the smoking and
chewing of tobacco as in other things. Instead of using
tobacco in moderation, there are persons who make
themselves its slaves, and render themselves incapable of the
immense benefit of the enlivening and stimulating effect
they would otherwise owe to it. A little tobacco smoked or
chewed three or four times a day cannot fail to be beneficial.
But the adversaries of tobacco, in order to furnish
themselves with an argument, make tobacco bear all the
blame when some one who has given himself up to an
intemperate and luxurious life, and who is besides a great
smoker, becomes the victim of all kinds of discomforts and
sickness. To condemn tobacco by saying those who begin to
chew or smoke it nearly always suffer from malaise and
nausea, is surely preposterous. May we not in fairness
contend that tobacco is essentially wholesome, that it helps
digestion, relieves the mind and cheers the spirits."
The following humorous account of "Thirsty Tobacco" is a most curious
illustration of the superstitions which spontaneously grow up in the hearts
of the people.
"Soon after the introduction of tobacco into Holland many
of the Dutch were of the opinion that the tobacco plant drank
in moisture greedily and required to be often and abundantly
watered. From this insatiable thirst the belief arose that
tobacco was the cause of rain, brought clouds to the
heavens, and restored the general crops. Once, in the
neighborhood of Amersfoot, the weather was very rainy, and
the crops suffered accordingly. On the tobacco growing
round the town the blame of the calamity was thrown; and it
Page 407
was resolved to punish tobacco, the sottish rain-drinker and
wicked rain-bringer. A rabble, consisting chiefly of boys and
youths, rushed to the tobacco fields, and scattered havoc
with the ferocity of stupidity. The mad creatures pulled up
the stalks, tore off the leaves, and trampled leaves and stalks
under foot. Before they had done the work of destruction
quite as completely as they desired, soldiers appeared on the
scene. They sternly commanded the rioters to desist, but the
rioters paid no heed either to entreaties or threats. Thereupon
they drew their swords, as if by the mere flash of these to
terrify the rioters, who laughed a laugh of contempt. Then
effectually to frighten the rioters, the soldiers fired at them
with blank cartridges. This harmless noise drove the
mischief-makers to ignominious flight, and the tobacco
plants which were still uninjured were left in peace."
At what exact time this destruction of "thirsty tobacco" took place we are
left in doubt. It is doubtless a "good joke" got up by some "ponderous
joker" for the amusement of Dutch smokers.
All admirers of tobacco like Holland and its people. It is emphatically the
land of smoke. One is constantly in cloud-land, and whether in the house or
on the street the incense of tobacco is perpetual, from the good natured
dominie who puffs leisurely at many pipes to the humblest peasant who
works modestly among the plants, all burn the fragrant weed and pay
homage to its shrine. Ever since the Dutch looked upon the plant it has been
more to them than king and courtier. The old Dutch burgomasters "who
dozed away their lives and grew fat upon the bench of magistracy in
Rotterdam; and who had comported themselves with such singular wisdom
and propriety, that they were never either heard or talked of, owed all to the
use and influence of the 'kingly plant.'" Not only are the Dutch prodigious
smokers, but they use the pipe at all places and at all times. On the way to
Church the pipe is lighted, and after service it is the solace of the evening
hour.
wicked rain-bringer. A rabble, consisting chiefly of boys and
youths, rushed to the tobacco fields, and scattered havoc
with the ferocity of stupidity. The mad creatures pulled up
the stalks, tore off the leaves, and trampled leaves and stalks
under foot. Before they had done the work of destruction
quite as completely as they desired, soldiers appeared on the
scene. They sternly commanded the rioters to desist, but the
rioters paid no heed either to entreaties or threats. Thereupon
they drew their swords, as if by the mere flash of these to
terrify the rioters, who laughed a laugh of contempt. Then
effectually to frighten the rioters, the soldiers fired at them
with blank cartridges. This harmless noise drove the
mischief-makers to ignominious flight, and the tobacco
plants which were still uninjured were left in peace."
At what exact time this destruction of "thirsty tobacco" took place we are
left in doubt. It is doubtless a "good joke" got up by some "ponderous
joker" for the amusement of Dutch smokers.
All admirers of tobacco like Holland and its people. It is emphatically the
land of smoke. One is constantly in cloud-land, and whether in the house or
on the street the incense of tobacco is perpetual, from the good natured
dominie who puffs leisurely at many pipes to the humblest peasant who
works modestly among the plants, all burn the fragrant weed and pay
homage to its shrine. Ever since the Dutch looked upon the plant it has been
more to them than king and courtier. The old Dutch burgomasters "who
dozed away their lives and grew fat upon the bench of magistracy in
Rotterdam; and who had comported themselves with such singular wisdom
and propriety, that they were never either heard or talked of, owed all to the
use and influence of the 'kingly plant.'" Not only are the Dutch prodigious
smokers, but they use the pipe at all places and at all times. On the way to
Church the pipe is lighted, and after service it is the solace of the evening
hour.
Page 408
Success to Von Tromp.
In all public places the pipe plays an important part. The traveler is
constantly reminded of the use of tobacco; for even the bridges have public
notices affixed to them requesting all visitors to prevent the fall of tobacco-
ashes on the gravel or grass; and not to knock out their pipes within bounds
of the place. The old Dutch planters were fond of a "silent pipe," and after
the labors of the day gathered together to drink and smoke to the success of
Admiral Von Tromp, whose exploits in the British Channel carried terror to
many a heart. Or, speculated upon the voyage of the "Goede Vrouw" (Good
Woman), which had been fitted out to colonize the new country.
The progress of tobacco-culture in Oceanica, is shown in the following
account which Connor gives of the tobacco plantations of Australia:
"The development of tobacco culture in Australia has
been great and rapid. In these colonies, where only a few
years ago the plant was not known, there are now hundreds
of acres under tobacco. The local manufacture is also
keeping pace with the production of the leaf, and the import
of tobacco into the Australian colonies yearly diminishes in
proportion to the increased consumption of locally grown
In all public places the pipe plays an important part. The traveler is
constantly reminded of the use of tobacco; for even the bridges have public
notices affixed to them requesting all visitors to prevent the fall of tobacco-
ashes on the gravel or grass; and not to knock out their pipes within bounds
of the place. The old Dutch planters were fond of a "silent pipe," and after
the labors of the day gathered together to drink and smoke to the success of
Admiral Von Tromp, whose exploits in the British Channel carried terror to
many a heart. Or, speculated upon the voyage of the "Goede Vrouw" (Good
Woman), which had been fitted out to colonize the new country.
The progress of tobacco-culture in Oceanica, is shown in the following
account which Connor gives of the tobacco plantations of Australia:
"The development of tobacco culture in Australia has
been great and rapid. In these colonies, where only a few
years ago the plant was not known, there are now hundreds
of acres under tobacco. The local manufacture is also
keeping pace with the production of the leaf, and the import
of tobacco into the Australian colonies yearly diminishes in
proportion to the increased consumption of locally grown
Page 409
and manufactured tobacco. Imported leaf is used in the
manufacture of cigars, those made from colonial leaf being
held in low esteem. Steady efforts are being made by the
cultivators to improve the quality of the produce, and with
every prospect of success, many places in the colonies being
well adapted for the growth of the plant. Colonel De Coin
says Australia is capable of producing very good qualities.
Tobacco has hitherto been grown upon alluvial lands, but a
preference is evinced for lands somewhat less rich but free
from floods. Alluvial land gives a larger crop per acre, but
the flavor is ranker. In 1872 there were 567 acres under
tobacco in New South Wales. The average produce of the
colonies is about 1,300 pounds to the acre. The amount of
produce varied from 976 pounds to the acre in New South
Wales to 2,016 in Tasmania, the climate of this island being
moister and more favorable for tobacco than that of the other
colonies. Manilla and Havana tobacco has been grown with
great success for seed for many years at the Adelaide
Botanic Gardens, and the seed raised has been largely
distributed."
The Australian growers may demonstrate the fact that as good or better
Manilla tobacco can be grown by them than in the Philippine islands. If the
leaf will burn freely, and leave a white, firm ash, the product will no doubt
prove a rival of the leaf grown in Luzon. From the composition of the soil,
it is hardly probable that Havana tobacco can be grown to perfection; it
may, however, resemble in some measure the Cuban leaf. The climate has
much to do with the flavor of tobacco; more than with the size of the plants
or the color of the leaf. Cuba in this respect has a decided advantage over
Australia; and Havana tobacco will hardly find a rival in Australian leaf,
though grown on the finest soil, and given the most thorough care.
manufacture of cigars, those made from colonial leaf being
held in low esteem. Steady efforts are being made by the
cultivators to improve the quality of the produce, and with
every prospect of success, many places in the colonies being
well adapted for the growth of the plant. Colonel De Coin
says Australia is capable of producing very good qualities.
Tobacco has hitherto been grown upon alluvial lands, but a
preference is evinced for lands somewhat less rich but free
from floods. Alluvial land gives a larger crop per acre, but
the flavor is ranker. In 1872 there were 567 acres under
tobacco in New South Wales. The average produce of the
colonies is about 1,300 pounds to the acre. The amount of
produce varied from 976 pounds to the acre in New South
Wales to 2,016 in Tasmania, the climate of this island being
moister and more favorable for tobacco than that of the other
colonies. Manilla and Havana tobacco has been grown with
great success for seed for many years at the Adelaide
Botanic Gardens, and the seed raised has been largely
distributed."
The Australian growers may demonstrate the fact that as good or better
Manilla tobacco can be grown by them than in the Philippine islands. If the
leaf will burn freely, and leave a white, firm ash, the product will no doubt
prove a rival of the leaf grown in Luzon. From the composition of the soil,
it is hardly probable that Havana tobacco can be grown to perfection; it
may, however, resemble in some measure the Cuban leaf. The climate has
much to do with the flavor of tobacco; more than with the size of the plants
or the color of the leaf. Cuba in this respect has a decided advantage over
Australia; and Havana tobacco will hardly find a rival in Australian leaf,
though grown on the finest soil, and given the most thorough care.
Page 410
Tobacco Field in Algiers.
So extensive is the cultivation of the tobacco plant, that even the Arab
cultivates it in the burning desert. In Algiers it is an important product; and
through the efforts and encouragement of the French government its
cultivation is assuming large dimensions. Some portions of Algiers seem to
be well adapted for tobacco, the finest of which is equal to any obtained
from America; but a large portion of the product from that province is of
poor quality. It is a favorite plant with the Arab, and his attention seems to
be about equally divided between his tobacco and his camels. The plant is
light in color and of peculiar flavor, well suited to his taste, and in keeping
with his idea of quality and excellence. The crop is usually bountiful,
notwithstanding the heat of the summer and the absence of moisture in the
soil.
The tobacco plant is also cultivated in other parts of Africa besides
Algiers. In Egypt and Nubia it is grown to a considerable extent, as well as
by most of the native tribes of the South-west. Among some tribes it forms
an important article of trade, and serves the purpose of money or its
representative. The natives are partial to the plant, and devotedly attached to
smoking. Little patches may be seen near their huts, on which they lavish
their attention and care. In some parts of Africa tobacco grows to a very
So extensive is the cultivation of the tobacco plant, that even the Arab
cultivates it in the burning desert. In Algiers it is an important product; and
through the efforts and encouragement of the French government its
cultivation is assuming large dimensions. Some portions of Algiers seem to
be well adapted for tobacco, the finest of which is equal to any obtained
from America; but a large portion of the product from that province is of
poor quality. It is a favorite plant with the Arab, and his attention seems to
be about equally divided between his tobacco and his camels. The plant is
light in color and of peculiar flavor, well suited to his taste, and in keeping
with his idea of quality and excellence. The crop is usually bountiful,
notwithstanding the heat of the summer and the absence of moisture in the
soil.
The tobacco plant is also cultivated in other parts of Africa besides
Algiers. In Egypt and Nubia it is grown to a considerable extent, as well as
by most of the native tribes of the South-west. Among some tribes it forms
an important article of trade, and serves the purpose of money or its
representative. The natives are partial to the plant, and devotedly attached to
smoking. Little patches may be seen near their huts, on which they lavish
their attention and care. In some parts of Africa tobacco grows to a very
Page 411
great height. Livingstone
gives an account of a variety
that attained an altitude
much higher than the
American plant. Several
varieties are cultivated, some
of them resembling the
Shiraz and Latakia, while
most of it is said to be
similar to Virginia tobacco,
only larger. With careful
culture the plant would
doubtless thrive in most parts
of Africa, as the soil is light
Tobacco Field in Africa. and the season usually
favorable. Though the heat is
extreme the plant flourishes
even in the hottest part of the season, and attains a degree of perfection
corresponding to the labor bestowed by the natives in cultivating. Their
manner of curing is simply by drying the leaves, and is not suited to the
taste of any besides themselves. In Egypt, Algiers, and Nubia, the plant is
cultivated with more care, and a better system of curing is adopted than by
the natives of the interior. Burton gives an account of the cultivation of
tobacco by the natives of East Africa:—
"Tobacco grows plentifully in the more fertile regions of
East Africa. Planted at the end of the rains, it gains strength
by sun and dew, and is harvested in October. It is prepared
for sale in different forms. Everywhere, however, a simple
sun-drying supplies the place of cocking and sweating, and
the people are not so fastidious as to reject the lower or
coarser leaves and those tainted by the earth. Usumbara
produces what is considered at Zanzibar a superior article; it
is kneaded into little circular cakes four inches in diameter
by half an inch deep: rolls of these cakes are neatly packed
in plantain-leaves for exportation. The next in order of
excellence is that grown in Uhiao: it is exported in leaf or in
gives an account of a variety
that attained an altitude
much higher than the
American plant. Several
varieties are cultivated, some
of them resembling the
Shiraz and Latakia, while
most of it is said to be
similar to Virginia tobacco,
only larger. With careful
culture the plant would
doubtless thrive in most parts
of Africa, as the soil is light
Tobacco Field in Africa. and the season usually
favorable. Though the heat is
extreme the plant flourishes
even in the hottest part of the season, and attains a degree of perfection
corresponding to the labor bestowed by the natives in cultivating. Their
manner of curing is simply by drying the leaves, and is not suited to the
taste of any besides themselves. In Egypt, Algiers, and Nubia, the plant is
cultivated with more care, and a better system of curing is adopted than by
the natives of the interior. Burton gives an account of the cultivation of
tobacco by the natives of East Africa:—
"Tobacco grows plentifully in the more fertile regions of
East Africa. Planted at the end of the rains, it gains strength
by sun and dew, and is harvested in October. It is prepared
for sale in different forms. Everywhere, however, a simple
sun-drying supplies the place of cocking and sweating, and
the people are not so fastidious as to reject the lower or
coarser leaves and those tainted by the earth. Usumbara
produces what is considered at Zanzibar a superior article; it
is kneaded into little circular cakes four inches in diameter
by half an inch deep: rolls of these cakes are neatly packed
in plantain-leaves for exportation. The next in order of
excellence is that grown in Uhiao: it is exported in leaf or in
Page 412
the form called kambari, roll-tobacco, a circle of coils each
about an inch in diameter. The people of Khutu and Usagara
mould the pounded and wetted material into discs like
cheeses, 8 or 9 inches across by 2 or 3 in depth, and
weighing about 3 lbs.; they supply the Wagogo with tobacco,
taking in exchange for it salt. The leaf in Unyamwezi
generally is soft and perishable, that of Usukuma being the
worst; it is sold in blunt cones, so shaped by the mortars in
which they are pounded. At Karaguah, according to the
Arabs, the tobacco, a superior variety, tastes like musk in the
water-pipe. The produce of Ujiji is better than that of
Unyamwezi; it is sold in leaf, and is called by the Arabs
hamumi, after a well-known growth in Hazramaut. It is
impossible to give an average price to tobacco in East
Africa; it varies from 1 khete of coral beads per 6 oz. to 2
lbs."
Some of the most beautiful and fragrant tobacco fields in the world are to
be found in Syria. Indeed it may truthfully be said that a field of Latakia
tobacco is hardly inferior in beauty to the large and fragrant orchards of the
olive and mulberry, or the wheat fields on the terraced sides of Mount
Lebanon.
The tobacco plant is cultivated in various parts of Syria and particularly
by the Druses on "The Lebanon," as it is usually called.
about an inch in diameter. The people of Khutu and Usagara
mould the pounded and wetted material into discs like
cheeses, 8 or 9 inches across by 2 or 3 in depth, and
weighing about 3 lbs.; they supply the Wagogo with tobacco,
taking in exchange for it salt. The leaf in Unyamwezi
generally is soft and perishable, that of Usukuma being the
worst; it is sold in blunt cones, so shaped by the mortars in
which they are pounded. At Karaguah, according to the
Arabs, the tobacco, a superior variety, tastes like musk in the
water-pipe. The produce of Ujiji is better than that of
Unyamwezi; it is sold in leaf, and is called by the Arabs
hamumi, after a well-known growth in Hazramaut. It is
impossible to give an average price to tobacco in East
Africa; it varies from 1 khete of coral beads per 6 oz. to 2
lbs."
Some of the most beautiful and fragrant tobacco fields in the world are to
be found in Syria. Indeed it may truthfully be said that a field of Latakia
tobacco is hardly inferior in beauty to the large and fragrant orchards of the
olive and mulberry, or the wheat fields on the terraced sides of Mount
Lebanon.
The tobacco plant is cultivated in various parts of Syria and particularly
by the Druses on "The Lebanon," as it is usually called.
Page 413
Tobacco Field in Syria.
The cultivation of tobacco in Syria, has been a considerable industry, and
the product has acquired a reputation in European markets that has
demonstrated its real value, and a constant demand for this variety of the
plant. Latakia tobacco resembles in flavor the yellow tobacco of Eastern
Thibet and Western China, both of them grown from the same seed. Latakia
tobacco is not sweated like most tobacco, but is first cured in the sun and
then hung up in the peasants' huts to cure until ready for market. The plants
ripen very fast and emit an aromatic odor, increasing in strength as the
plants ripen. For smoking it has but few superiors. After curing, it is baled
and sent to Europe, where it is manufactured into smoking tobacco. The
plants are well cultivated and watched against the ravages of birds, which
seem to like the young and tender plants especially before they are
transplanted. From the nature of the soil the plants are watered frequently,
and when the leaves are about the size of a large cabbage leaf are ready to
harvest. As the plants ripen the leaves gradually thicken and take on a
lighter shade; the leaf when green is very thick, but after curing is quite thin
and of a bright yellow or brown, according to the process employed in
curing. The peasants take equal pains in its fumigation, using various kinds
of wood according to the color of leaf they wish to obtain. They usually
make two kinds of leaf, the finest being colored brown and known by the
name of abowri. The tobacco is fumigated with two kinds of wood, gozen
The cultivation of tobacco in Syria, has been a considerable industry, and
the product has acquired a reputation in European markets that has
demonstrated its real value, and a constant demand for this variety of the
plant. Latakia tobacco resembles in flavor the yellow tobacco of Eastern
Thibet and Western China, both of them grown from the same seed. Latakia
tobacco is not sweated like most tobacco, but is first cured in the sun and
then hung up in the peasants' huts to cure until ready for market. The plants
ripen very fast and emit an aromatic odor, increasing in strength as the
plants ripen. For smoking it has but few superiors. After curing, it is baled
and sent to Europe, where it is manufactured into smoking tobacco. The
plants are well cultivated and watched against the ravages of birds, which
seem to like the young and tender plants especially before they are
transplanted. From the nature of the soil the plants are watered frequently,
and when the leaves are about the size of a large cabbage leaf are ready to
harvest. As the plants ripen the leaves gradually thicken and take on a
lighter shade; the leaf when green is very thick, but after curing is quite thin
and of a bright yellow or brown, according to the process employed in
curing. The peasants take equal pains in its fumigation, using various kinds
of wood according to the color of leaf they wish to obtain. They usually
make two kinds of leaf, the finest being colored brown and known by the
name of abowri. The tobacco is fumigated with two kinds of wood, gozen
Page 414
(pine wood) and sindian (oak), the tobacco fumigated with gozen having
the best smell. The fumigation, however, is said not to be resorted to
expressly for the tobacco, but the mountaineers of necessity burn much
wood in their huts in the winter, and the smoke improves the tobacco in
color, smell, and flavor. All the tobacco grown about Latakia derives its
origin from the same seed, but the difference between the abowri and the
other kinds is owing to the cultivation of the former about high mountains
and with the use of pine wood in fumigating it. A field of Latakia tobacco
presents a novel appearance, the short straight plants with their ovate leaves
bearing yellow blossoms form a striking contrast to towering seed leaf
rising fully two or three feet higher than the Syrian plant.
Fairholt says that "Latakia tobacco is a native of America but grows wild
in other countries, and is a hardy annual in English gardens, flowering from
midsummer to Michaelmas, so that by some botanists it has been termed
'common, or 'English tobacco.'" Burton's work on unexplored Syria is full
of passages relating to tobacco and the custom of smoking.
"The tobacco which is grown on the slopes of the Libanus
and the Anti-Libanus mountains appears to be one of the
finest quality and most delicate flavor. The monks of the
convents are famous for the production of a snuff, which for
pungency, at least, is far superior to the snuffs of Europe.
Personal experience of it convinces us that a great deal of
the pungency of this snuff is due to the addition of some
aromatic herb in addition to the natural acridity produced by
the highly dried tobacco. The cultivation of tobacco in Syria,
will probably increase in proportion to the improved
condition of affairs in Syria, we have little doubt; and we
trust that when agricultural science is better studied there,
Englishmen will have the opportunity of testing the value
and importance of Syrian tobacco products."
Connor says of the tobacco fields of India:—
"In the Bombay Presidency tobacco is largely produced,
and its quality in such districts as Kaira and Khandesh is
superior. In 1871 there were nearly 43,000 acres of land
the best smell. The fumigation, however, is said not to be resorted to
expressly for the tobacco, but the mountaineers of necessity burn much
wood in their huts in the winter, and the smoke improves the tobacco in
color, smell, and flavor. All the tobacco grown about Latakia derives its
origin from the same seed, but the difference between the abowri and the
other kinds is owing to the cultivation of the former about high mountains
and with the use of pine wood in fumigating it. A field of Latakia tobacco
presents a novel appearance, the short straight plants with their ovate leaves
bearing yellow blossoms form a striking contrast to towering seed leaf
rising fully two or three feet higher than the Syrian plant.
Fairholt says that "Latakia tobacco is a native of America but grows wild
in other countries, and is a hardy annual in English gardens, flowering from
midsummer to Michaelmas, so that by some botanists it has been termed
'common, or 'English tobacco.'" Burton's work on unexplored Syria is full
of passages relating to tobacco and the custom of smoking.
"The tobacco which is grown on the slopes of the Libanus
and the Anti-Libanus mountains appears to be one of the
finest quality and most delicate flavor. The monks of the
convents are famous for the production of a snuff, which for
pungency, at least, is far superior to the snuffs of Europe.
Personal experience of it convinces us that a great deal of
the pungency of this snuff is due to the addition of some
aromatic herb in addition to the natural acridity produced by
the highly dried tobacco. The cultivation of tobacco in Syria,
will probably increase in proportion to the improved
condition of affairs in Syria, we have little doubt; and we
trust that when agricultural science is better studied there,
Englishmen will have the opportunity of testing the value
and importance of Syrian tobacco products."
Connor says of the tobacco fields of India:—
"In the Bombay Presidency tobacco is largely produced,
and its quality in such districts as Kaira and Khandesh is
superior. In 1871 there were nearly 43,000 acres of land
Page 415
under tobacco in the presidency, the largest quantities being
grown in Kaira, Khandesh, Belgaum Sattara, Shalopoor, and
Poona. The trade is extensive. The exports of tobacco to
foreign countries amount to several million pounds annually.
Among foreign countries, Mauritius, Bourbon, and
neighboring places, not reckoned as part of British India,
take a large share of the exports. Bombay exports tobacco to
other Indian presidencies. Small quantities of the fine
Guzerat tobaccos find their way by rail into the North-
western Provinces. Numerous endeavors have for many
years past been made to improve the quality of Bombay
tobacco. In 1831 the Resident in the Persian Gulf sent to the
local Government a maund of seed of the 'very finest
tobacco grown in Persia,' and with it he sent some
observations on the mode of cultivating tobacco in the
neighborhood of Shiraz. In 1867 fifteen small packets of
genuine Shiraz tobacco were forwarded for trial in the
Bombay Presidency. Of the seed sown in Kolhopoor, about
eight or nine germinated, and the plants grew to a height of
five feet two inches; of these only four survived. There were
two varieties, one with oblong the other with circular leaves.
"Of the seeds sent
to Kandesh, only a
few germinated. All
the seed put down in
the Victoria Gardens
failed. That sent to
Sind, though said to
have been carefully
sown, also failed to
germinate. The
Conservator of
Forests had the seeds
sent him sown in
beds, and the plants,
when a few inches in
Tobacco Field in India.
grown in Kaira, Khandesh, Belgaum Sattara, Shalopoor, and
Poona. The trade is extensive. The exports of tobacco to
foreign countries amount to several million pounds annually.
Among foreign countries, Mauritius, Bourbon, and
neighboring places, not reckoned as part of British India,
take a large share of the exports. Bombay exports tobacco to
other Indian presidencies. Small quantities of the fine
Guzerat tobaccos find their way by rail into the North-
western Provinces. Numerous endeavors have for many
years past been made to improve the quality of Bombay
tobacco. In 1831 the Resident in the Persian Gulf sent to the
local Government a maund of seed of the 'very finest
tobacco grown in Persia,' and with it he sent some
observations on the mode of cultivating tobacco in the
neighborhood of Shiraz. In 1867 fifteen small packets of
genuine Shiraz tobacco were forwarded for trial in the
Bombay Presidency. Of the seed sown in Kolhopoor, about
eight or nine germinated, and the plants grew to a height of
five feet two inches; of these only four survived. There were
two varieties, one with oblong the other with circular leaves.
"Of the seeds sent
to Kandesh, only a
few germinated. All
the seed put down in
the Victoria Gardens
failed. That sent to
Sind, though said to
have been carefully
sown, also failed to
germinate. The
Conservator of
Forests had the seeds
sent him sown in
beds, and the plants,
when a few inches in
Tobacco Field in India.
Page 416
height, were transplanted into pots. They grew with the
greatest luxuriance, and produced abundance of flowers and
seed. Some of the seed was sent to the collector of Kaira,
who forwarded a sample of the tobacco grown from it. The
Conservator considered the produce very good, and the
secretary of the Agri-Horticultural Society pronounced it 'of
a superior kind.' The flavor was exceedingly fine, but it had
not been allowed to come to maturity, hence it was thin and
shriveled. It had also been spoilt by rain, and consequently
its market value could not be fairly tested. The experiment, it
is clear, was not conducted with proper care by most of
those to whom the seed was confided, but the Local
Government considered that on the whole the result was
satisfactory, as showing that there was every probability that
Shiraz tobacco, with care and proper gardening, might be
introduced into the Bombay Presidency.
"In August, 1869, the Bombay Government again
distributed a small supply of seed of the Shiraz, Havana, and
other varieties to the superintendents of cotton experiments,
and to the collectors of Kaira, Khandesh, Dharwar, and
Kurrachee, for experimental cultivation. The seeds did well
in the hands of all the superintendents, who reported very
favorably on the plants raised from them. In Sind only the
soil in which the seed was sown proved unsuitable. In
Dharwar all the five varieties germinated, though the
Maryland failed to some extent, and a considerable quantity
of seed of each variety was secured. Of Latakia, only twenty
grains were sent to the superintendent; and the quantity in
each case increased to one pound from the produce of the
plants. These two varieties of tobacco, however, were not so
much admired by the cultivators as Shiraz, Havana, and
Maryland, to which they gave a decided preference. The
only varieties of seed which were available for experiments
at Broach and Veermgaum were Havana and Shiraz. In both
places the plants came up well, and a large quantity of seed
was obtained from them. That sent to Broach arrived a little
greatest luxuriance, and produced abundance of flowers and
seed. Some of the seed was sent to the collector of Kaira,
who forwarded a sample of the tobacco grown from it. The
Conservator considered the produce very good, and the
secretary of the Agri-Horticultural Society pronounced it 'of
a superior kind.' The flavor was exceedingly fine, but it had
not been allowed to come to maturity, hence it was thin and
shriveled. It had also been spoilt by rain, and consequently
its market value could not be fairly tested. The experiment, it
is clear, was not conducted with proper care by most of
those to whom the seed was confided, but the Local
Government considered that on the whole the result was
satisfactory, as showing that there was every probability that
Shiraz tobacco, with care and proper gardening, might be
introduced into the Bombay Presidency.
"In August, 1869, the Bombay Government again
distributed a small supply of seed of the Shiraz, Havana, and
other varieties to the superintendents of cotton experiments,
and to the collectors of Kaira, Khandesh, Dharwar, and
Kurrachee, for experimental cultivation. The seeds did well
in the hands of all the superintendents, who reported very
favorably on the plants raised from them. In Sind only the
soil in which the seed was sown proved unsuitable. In
Dharwar all the five varieties germinated, though the
Maryland failed to some extent, and a considerable quantity
of seed of each variety was secured. Of Latakia, only twenty
grains were sent to the superintendent; and the quantity in
each case increased to one pound from the produce of the
plants. These two varieties of tobacco, however, were not so
much admired by the cultivators as Shiraz, Havana, and
Maryland, to which they gave a decided preference. The
only varieties of seed which were available for experiments
at Broach and Veermgaum were Havana and Shiraz. In both
places the plants came up well, and a large quantity of seed
was obtained from them. That sent to Broach arrived a little
Page 417
too late in the season to admit of an extensive experiment
being made; this indeed appears to have been the case at all
the other places. The seed, however, was of good quality,
germinated freely, and produced excellent plants in a very
short time.
"The first transplanting was made out into a field in an
open piece of land, where they commenced growing
vigorously, but the rains being then over, swarms of small
locusts made their appearance, and ate up the young plants
before they had thoroughly established themselves in the
ground. The second lot was transplanted into a more
sheltered patch, where the progress was all that could be
desired, both the varieties growing rapidly, the Havana
especially producing some leaves of enormous size. The first
cutting was entrusted to a potel, who managed it according
to the native process of curing. The tobacco was so strong,
however, that only old confirmed smokers could manage it.
The most formidable difficulty which presented itself was
the management of the midrib, which in the large leaves was
extremely coarse and juicy. When the leaves were made up
into hands for the purpose of fermentation before the midrib
was thoroughly dry, the result was invariably mould and
discoloration. On the other hand, when dried sufficiently to
insure freedom from mould, the lamina of the leaf became
so brittle that it was crushed to powder at the slightest touch,
and so wrinkled and dry that the heaps did not ferment at all.
Of the varieties supplied, the Shiraz, Havana, and Maryland
attracted most attention and promised the best results. The
great drawback was the curing part of the process. So far as
the cultivation was concerned, there was every prospect of
success; but not so with regard to the curing."
Robertson says of the curing of the leaf:—
"In my opinion, all efforts to produce good tobacco will
be useless until the services of a competent curer are
being made; this indeed appears to have been the case at all
the other places. The seed, however, was of good quality,
germinated freely, and produced excellent plants in a very
short time.
"The first transplanting was made out into a field in an
open piece of land, where they commenced growing
vigorously, but the rains being then over, swarms of small
locusts made their appearance, and ate up the young plants
before they had thoroughly established themselves in the
ground. The second lot was transplanted into a more
sheltered patch, where the progress was all that could be
desired, both the varieties growing rapidly, the Havana
especially producing some leaves of enormous size. The first
cutting was entrusted to a potel, who managed it according
to the native process of curing. The tobacco was so strong,
however, that only old confirmed smokers could manage it.
The most formidable difficulty which presented itself was
the management of the midrib, which in the large leaves was
extremely coarse and juicy. When the leaves were made up
into hands for the purpose of fermentation before the midrib
was thoroughly dry, the result was invariably mould and
discoloration. On the other hand, when dried sufficiently to
insure freedom from mould, the lamina of the leaf became
so brittle that it was crushed to powder at the slightest touch,
and so wrinkled and dry that the heaps did not ferment at all.
Of the varieties supplied, the Shiraz, Havana, and Maryland
attracted most attention and promised the best results. The
great drawback was the curing part of the process. So far as
the cultivation was concerned, there was every prospect of
success; but not so with regard to the curing."
Robertson says of the curing of the leaf:—
"In my opinion, all efforts to produce good tobacco will
be useless until the services of a competent curer are
Page 418
obtained."
He considers the fault of all Indian tobacco to lie in the curing. The leaf
itself is good, and it is simply the art of curing that should be studied.
"I have cured tobacco of different varieties, some of
which would hold a good place in the English market, but
the fault generally found with the tobacco is that it is too full
flavored. Further experiments were carried on in the same
districts with varying results. In Sind the experiments and
their results were insignificant. In Broach they were
somewhat more successful, the superintendent thus
summarising his experience:—'Havana, Shiraz, and other
varieties of exotic tobacco will, with ordinary care and
attention, yield fair and certain crops on ordinary black land,
and presumably on every other kind to be met with in
Guzerat. By the skillful application of manure, leaf of any
desired quality or peculiarity of flavor and texture may be
obtained. The quantity of produce is so great that, should it
be found practicable to cure the leaf well enough to make it
a salable article in the European market, a source of profit
by no means insignificant would be opened up to the
Guzerat ryot. For the native market the country plant is more
suitable, and its cultivation consequently the more
profitable.' In Dharwar the superintendent was enabled to
distribute seed in sufficient quantities to those applying for
it, but found the ryots would not cultivate it on a large scale,
being apprehensive of loss. Native tobacco he considers less
liable to injury than the exotic varieties during the squally
weather prevalent about the time the leaf is approaching
maturity."
Robertson, in replying to the assertion that the tobacco of India contains
little if any nicotine, says:
"It appears to me that there must be some mistake as to
the tobacco containing little or no nicotine. Very many have
tried the tobacco, and pronounce it to be good, with,
He considers the fault of all Indian tobacco to lie in the curing. The leaf
itself is good, and it is simply the art of curing that should be studied.
"I have cured tobacco of different varieties, some of
which would hold a good place in the English market, but
the fault generally found with the tobacco is that it is too full
flavored. Further experiments were carried on in the same
districts with varying results. In Sind the experiments and
their results were insignificant. In Broach they were
somewhat more successful, the superintendent thus
summarising his experience:—'Havana, Shiraz, and other
varieties of exotic tobacco will, with ordinary care and
attention, yield fair and certain crops on ordinary black land,
and presumably on every other kind to be met with in
Guzerat. By the skillful application of manure, leaf of any
desired quality or peculiarity of flavor and texture may be
obtained. The quantity of produce is so great that, should it
be found practicable to cure the leaf well enough to make it
a salable article in the European market, a source of profit
by no means insignificant would be opened up to the
Guzerat ryot. For the native market the country plant is more
suitable, and its cultivation consequently the more
profitable.' In Dharwar the superintendent was enabled to
distribute seed in sufficient quantities to those applying for
it, but found the ryots would not cultivate it on a large scale,
being apprehensive of loss. Native tobacco he considers less
liable to injury than the exotic varieties during the squally
weather prevalent about the time the leaf is approaching
maturity."
Robertson, in replying to the assertion that the tobacco of India contains
little if any nicotine, says:
"It appears to me that there must be some mistake as to
the tobacco containing little or no nicotine. Very many have
tried the tobacco, and pronounce it to be good, with,
Page 419
however, the fault of being exceedingly strong. Now, the
strength of tobacco comes from its nicotine, and if the
specimens I sent contain no nicotine, whence the strength? I
believe that nothing destroys tobacco so much as moistening
it. How, then, are acetic acid and chloride of soda to be used
in the curing? If the process of desiccation had been carried
on too quickly, the tobacco would have been of either a
green or greenish-yellow color. If too slowly, it would have
been black, like much of the country tobacco. I perceive that
the amount of nicotine in a great measure depends on the
extent to which the leaf is allowed to ripen. The riper the
leaf the more the nicotine. The amount of nicotine does not
appear to depend on the amount of curing. The soil the
tobacco was grown in is a hardish red moorum soil,
containing much iron; probably that may account for the red
coloring matter being so much developed. I intend to have
some of each description of the tobacco leaf analyzed, and
also intend to submit the soil in which it was grown to the
same process. I have had some of the cigars packed up for
some months to test how far they are proof against insects.
None have been attacked by insects. Some Manilla cigars,
some Trichinopoly cheroots, all packed up at the same time,
have, however, been entirely destroyed by insects.
"It is clear from the reports that both in Guzerat and
Khandesh, Havana and Shiraz tobacco will flourish, and that
they may be introduced without difficulty. The ryots, it is
said, preferred the new kinds to their own, and desire their
introduction, the foreign varieties commanding a higher
price in the market. The chief drawback is the want of
knowledge and appliances for the proper curing of the leaf.
This, indeed, is the great drawback throughout India. In the
district of Kaira the seed is always sown in nursery beds in
the month of July, and transplanting commences about the
end of August, the operation continuing for about two
months. The tobacco planted on the dry soil called 'koormit'
ripens and is fit for cutting in January and February; that
strength of tobacco comes from its nicotine, and if the
specimens I sent contain no nicotine, whence the strength? I
believe that nothing destroys tobacco so much as moistening
it. How, then, are acetic acid and chloride of soda to be used
in the curing? If the process of desiccation had been carried
on too quickly, the tobacco would have been of either a
green or greenish-yellow color. If too slowly, it would have
been black, like much of the country tobacco. I perceive that
the amount of nicotine in a great measure depends on the
extent to which the leaf is allowed to ripen. The riper the
leaf the more the nicotine. The amount of nicotine does not
appear to depend on the amount of curing. The soil the
tobacco was grown in is a hardish red moorum soil,
containing much iron; probably that may account for the red
coloring matter being so much developed. I intend to have
some of each description of the tobacco leaf analyzed, and
also intend to submit the soil in which it was grown to the
same process. I have had some of the cigars packed up for
some months to test how far they are proof against insects.
None have been attacked by insects. Some Manilla cigars,
some Trichinopoly cheroots, all packed up at the same time,
have, however, been entirely destroyed by insects.
"It is clear from the reports that both in Guzerat and
Khandesh, Havana and Shiraz tobacco will flourish, and that
they may be introduced without difficulty. The ryots, it is
said, preferred the new kinds to their own, and desire their
introduction, the foreign varieties commanding a higher
price in the market. The chief drawback is the want of
knowledge and appliances for the proper curing of the leaf.
This, indeed, is the great drawback throughout India. In the
district of Kaira the seed is always sown in nursery beds in
the month of July, and transplanting commences about the
end of August, the operation continuing for about two
months. The tobacco planted on the dry soil called 'koormit'
ripens and is fit for cutting in January and February; that
Page 420
which is grown on irrigated land during March and April. In
Canara, tobacco is generally grown in elevated situations.
The seed is sown in August, and the seedlings are
transplanted in November, the crop arriving at maturity in
three or four months. North Canara derives its supply chiefly
from Mysore, the leaf produced in that province being said
to be less liable to affect the head than that of the Canara
plant."
The Turk and his family love to cultivate tobacco as well as to smoke it;
and give it their attention from seed-sowing until it is sold to the merchant.
The Turk is very particular in cultivating it, as on its color depends in a
great measure its value. He commences work on his plant-bed in March,
sowing the seed about the same time as the Virginia planters. After the
leaves are gathered the same scrupulous care is taken with them; especially
in drying and baling, that the leaf may be in just the right condition to
ferment properly, and be ready to be assorted by the "tobacco pickers." The
Turk presses his whole family into the cultivation of the plants. The
children are engaged in weeding while he waters the beds or prepares the
tobacco field for the planting of the tobacco. In pruning and picking the
leaves he removes only those that are small—the removal of which will still
further advance the growth of the plants, and is careful to gather only those
leaves that are turning yellow, giving evidence of their maturity. Says one in
regard to the cultivation of tobacco in Turkey:
Canara, tobacco is generally grown in elevated situations.
The seed is sown in August, and the seedlings are
transplanted in November, the crop arriving at maturity in
three or four months. North Canara derives its supply chiefly
from Mysore, the leaf produced in that province being said
to be less liable to affect the head than that of the Canara
plant."
The Turk and his family love to cultivate tobacco as well as to smoke it;
and give it their attention from seed-sowing until it is sold to the merchant.
The Turk is very particular in cultivating it, as on its color depends in a
great measure its value. He commences work on his plant-bed in March,
sowing the seed about the same time as the Virginia planters. After the
leaves are gathered the same scrupulous care is taken with them; especially
in drying and baling, that the leaf may be in just the right condition to
ferment properly, and be ready to be assorted by the "tobacco pickers." The
Turk presses his whole family into the cultivation of the plants. The
children are engaged in weeding while he waters the beds or prepares the
tobacco field for the planting of the tobacco. In pruning and picking the
leaves he removes only those that are small—the removal of which will still
further advance the growth of the plants, and is careful to gather only those
leaves that are turning yellow, giving evidence of their maturity. Says one in
regard to the cultivation of tobacco in Turkey:
Page 421
Turkish Tobacco going to Market.
"The Turk and his family, it will seem, have now been
occupied upon their tobacco crop for nearly a whole year.
The leaf is just becoming a bright light yellow when it falls
into the hands of the merchant, and it is during this period
that the process of fermentation or heating generally occurs,
before which the tobacco can not be shipped. The bales
having been placed in the merchant's store, are left end up
until a fermentation or baking has taken place, the ends
being reversed every three or four days. In the course of a
few weeks a bale is reduced to about two-thirds of its
original size. It is then placed upon its sides to cool. When it
is discovered to be cold it is broken open by the native
tobacco-pickers, and every leaf sorted and classified. The
patience with which this operation is carried out is truly
astonishing. There is a good deal of difference in their rate
of work. One man may pick only fifty pounds weight a day,
while another does twice that quantity. It is necessary to
watch them closely, or they will put a dirty brown leaf with a
pale yellow. They neither know nor care about the losses
that may be incurred by the merchant, whose samples may
be thus spoiled. A bale of leaf purchased at five piastres per
oque, when dissected by the Greek for various markets will
be found to contain varieties ranging in price from 5 to 60
piastres; of these some are dispatched to Odessa, some to
Smyrna, others to Constantinople, Alexandria, and England
—the mixed and common qualities generally to the latter
country, the price there obtained being the least
remunerative to the Greek shippers. The bales are brought
from the interior to the shipping ports upon mules, each
animal carrying two bales; and it is a pretty sight to witness,
say 150 mules at a time, crossing mountains and rugged
paths with their burdens, followed by perhaps fifty camels
laden with cotton, marching to the merry tinkle of the bells
on their necks. When the tobacco reaches the shipping port
the troubles of the exporter are intensified. The bales are
"The Turk and his family, it will seem, have now been
occupied upon their tobacco crop for nearly a whole year.
The leaf is just becoming a bright light yellow when it falls
into the hands of the merchant, and it is during this period
that the process of fermentation or heating generally occurs,
before which the tobacco can not be shipped. The bales
having been placed in the merchant's store, are left end up
until a fermentation or baking has taken place, the ends
being reversed every three or four days. In the course of a
few weeks a bale is reduced to about two-thirds of its
original size. It is then placed upon its sides to cool. When it
is discovered to be cold it is broken open by the native
tobacco-pickers, and every leaf sorted and classified. The
patience with which this operation is carried out is truly
astonishing. There is a good deal of difference in their rate
of work. One man may pick only fifty pounds weight a day,
while another does twice that quantity. It is necessary to
watch them closely, or they will put a dirty brown leaf with a
pale yellow. They neither know nor care about the losses
that may be incurred by the merchant, whose samples may
be thus spoiled. A bale of leaf purchased at five piastres per
oque, when dissected by the Greek for various markets will
be found to contain varieties ranging in price from 5 to 60
piastres; of these some are dispatched to Odessa, some to
Smyrna, others to Constantinople, Alexandria, and England
—the mixed and common qualities generally to the latter
country, the price there obtained being the least
remunerative to the Greek shippers. The bales are brought
from the interior to the shipping ports upon mules, each
animal carrying two bales; and it is a pretty sight to witness,
say 150 mules at a time, crossing mountains and rugged
paths with their burdens, followed by perhaps fifty camels
laden with cotton, marching to the merry tinkle of the bells
on their necks. When the tobacco reaches the shipping port
the troubles of the exporter are intensified. The bales are
Page 422
first taken to the Custom House, and there weighed. The
weights thus arrived at are compared with the quantity
received from the interior, and if there be any material
difference the shipper has to account for it. If any has been
sold for consumption in Turkey, duty has to be paid upon the
amount; and in order that no part of his shipment may be
used in the country, he has to sign a bond that the tobacco
shall not be landed in any other port of Turkey. On the
arrival of the tobacco in England, the landing certificates are
forwarded to Turkey. It is in this way that the trade is
retained in the hands of a few Greeks, who naturally put
every obstacle in the way of the foreigner, whose sole
remedy is at last found to be the payment of the universal
'backshish,' to the comptroller of customs."
The merchant who buys the tobacco of the planter at a low price, and
thereby takes the profit from him of cultivating it, is preyed upon in the
same manner by the Greek buyers who have the sole monopoly of the trade.
Like Shiraz tobacco, that of Turkey has to be handled frequently and pass
through several stages of curing before it is ready to be manufactured. In
this respect it is unlike most of the tobaccos of America, but its treatment is
not unlike that of the varieties of the East.
The tobacco plant is
cultivated with great success
in many of the provinces of
Japan, and is exported in
large quantities to Europe.
The leaf is excellent, and is
in request by many buyers of
Eastern tobaccos. Robertson
gives the following
interesting account of the
Japan tobacco fields:—
"According to a
native account,
weights thus arrived at are compared with the quantity
received from the interior, and if there be any material
difference the shipper has to account for it. If any has been
sold for consumption in Turkey, duty has to be paid upon the
amount; and in order that no part of his shipment may be
used in the country, he has to sign a bond that the tobacco
shall not be landed in any other port of Turkey. On the
arrival of the tobacco in England, the landing certificates are
forwarded to Turkey. It is in this way that the trade is
retained in the hands of a few Greeks, who naturally put
every obstacle in the way of the foreigner, whose sole
remedy is at last found to be the payment of the universal
'backshish,' to the comptroller of customs."
The merchant who buys the tobacco of the planter at a low price, and
thereby takes the profit from him of cultivating it, is preyed upon in the
same manner by the Greek buyers who have the sole monopoly of the trade.
Like Shiraz tobacco, that of Turkey has to be handled frequently and pass
through several stages of curing before it is ready to be manufactured. In
this respect it is unlike most of the tobaccos of America, but its treatment is
not unlike that of the varieties of the East.
The tobacco plant is
cultivated with great success
in many of the provinces of
Japan, and is exported in
large quantities to Europe.
The leaf is excellent, and is
in request by many buyers of
Eastern tobaccos. Robertson
gives the following
interesting account of the
Japan tobacco fields:—
"According to a
native account,
Page 423
Japan Tobacco Field. tobacco was
introduced into Japan
in the year 1605, and was first planted at Nagasaki in Hizen.
It is now very generally grown throughout the country. In
the province of Awa, where a great deal of tobacco is grown,
the seed is sown in early spring in fields well exposed to the
sun and duly prepared for its reception. Well sifted stable
manure is strewn over the field, and the seedlings appear
after the lapse of about twenty days. The old manure is then
swept away, and liquid manure applied from time to time. If
the plants are too dense they are thinned out. The larger
plants are now planted out into fields well prepared for the
purpose in rows, with about eight inches space between each
plant, the furrows between each row being about two feet
wide. They are again well sprinkled with liquid manure, also
with the lees of oil at intervals of about seven days. A
covering of wheat or millet bran is now laid over the
furrows. The bitter taste of the leaf is in a measure an
effectual safeguard against the ravages of insects, but the
leaves are nevertheless carefully tended to prevent damage
from such cause. If the reproduction from seed is not desired
the flowers should be cut off and the stem pruned down,
otherwise the leaves will lose in scent and flavor. In Osumi
exceptional attention is paid to the cultivation of the tobacco
plant. The lees of oil, if liberally used, and stable manure
sparsely applied, have great effect on the plant, producing a
small leaf with an excellent flavor; while, if the opposite
course is followed, the leaves grow to an immense size, but
are inferior in taste.
introduced into Japan
in the year 1605, and was first planted at Nagasaki in Hizen.
It is now very generally grown throughout the country. In
the province of Awa, where a great deal of tobacco is grown,
the seed is sown in early spring in fields well exposed to the
sun and duly prepared for its reception. Well sifted stable
manure is strewn over the field, and the seedlings appear
after the lapse of about twenty days. The old manure is then
swept away, and liquid manure applied from time to time. If
the plants are too dense they are thinned out. The larger
plants are now planted out into fields well prepared for the
purpose in rows, with about eight inches space between each
plant, the furrows between each row being about two feet
wide. They are again well sprinkled with liquid manure, also
with the lees of oil at intervals of about seven days. A
covering of wheat or millet bran is now laid over the
furrows. The bitter taste of the leaf is in a measure an
effectual safeguard against the ravages of insects, but the
leaves are nevertheless carefully tended to prevent damage
from such cause. If the reproduction from seed is not desired
the flowers should be cut off and the stem pruned down,
otherwise the leaves will lose in scent and flavor. In Osumi
exceptional attention is paid to the cultivation of the tobacco
plant. The lees of oil, if liberally used, and stable manure
sparsely applied, have great effect on the plant, producing a
small leaf with an excellent flavor; while, if the opposite
course is followed, the leaves grow to an immense size, but
are inferior in taste.
Page 424
Transplanting.
"When the flowers are in full bloom the 'sand' leaves are
picked. After the lapse of twelve or fourteen days the leaves
are gathered by twos. Any leaves that may remain are
afterwards broken off along with the stalk. Any sand
adhering to the leaves is removed with a brush; the stems
having been cut off, the leaves are rolled round, firmly
pressed down with a thin board, and cut exactly in the
centre. The two halves are then placed one on the top of the
other in such manner that the edges exactly correspond, and
being in this position firmly compressed between two
boards, they are cut into fine strips, the degree of fineness
depending on the skill of the cutter. A machine made of hard
wood, but with the vital parts of iron, is used by some
persons for this purpose. The machine was devised about
sixty years ago by a skillful Yeddo mechanic, the idea being
taken from those used in Osaka and Kiyoto for cutting
thread used for weaving into silk embroidery. Since then
numerous improvements have been made in it, and it is now
extremely well adapted for the economization of labor.
Another machine was invented about eight years since, also
by a Yeddo mechanic. It is smaller than the first mentioned,
but being very easily worked is much in use. Tobacco is
sometimes cut in the following crude manner:—The leaves
"When the flowers are in full bloom the 'sand' leaves are
picked. After the lapse of twelve or fourteen days the leaves
are gathered by twos. Any leaves that may remain are
afterwards broken off along with the stalk. Any sand
adhering to the leaves is removed with a brush; the stems
having been cut off, the leaves are rolled round, firmly
pressed down with a thin board, and cut exactly in the
centre. The two halves are then placed one on the top of the
other in such manner that the edges exactly correspond, and
being in this position firmly compressed between two
boards, they are cut into fine strips, the degree of fineness
depending on the skill of the cutter. A machine made of hard
wood, but with the vital parts of iron, is used by some
persons for this purpose. The machine was devised about
sixty years ago by a skillful Yeddo mechanic, the idea being
taken from those used in Osaka and Kiyoto for cutting
thread used for weaving into silk embroidery. Since then
numerous improvements have been made in it, and it is now
extremely well adapted for the economization of labor.
Another machine was invented about eight years since, also
by a Yeddo mechanic. It is smaller than the first mentioned,
but being very easily worked is much in use. Tobacco is
sometimes cut in the following crude manner:—The leaves
Page 425
are piled one on top of the other, tightly compressed into the
consistency of a board, and then cut into shavings by a
carpenter's plane. This is, however, about the worst method,
and even the best tobacco, if treated in such fashion, loses its
flavor and valuable qualities."
Chinese Tobacco Field.
In China[67] tobacco is cultivated in the western part of the empire, and
grows almost as large as most American varieties. Chinese tobacco is
usually light in color, of a thin, silky texture, and mixed with Turkey
tobacco, is a considerable feature in the export trade of that country. The
Chinese cultivate the plant like the Japanese, and give it as much care and
attention as they do the tea plant. The leaves are gathered when ripe, and are
dried and well-assorted before baling. The Chinese planter often raises large
fields of the plants, and employs many hands to tend and cultivate them. We
give a cut of a tobacco field and the planter looking at the field and noting
the progress of the laborers.
consistency of a board, and then cut into shavings by a
carpenter's plane. This is, however, about the worst method,
and even the best tobacco, if treated in such fashion, loses its
flavor and valuable qualities."
Chinese Tobacco Field.
In China[67] tobacco is cultivated in the western part of the empire, and
grows almost as large as most American varieties. Chinese tobacco is
usually light in color, of a thin, silky texture, and mixed with Turkey
tobacco, is a considerable feature in the export trade of that country. The
Chinese cultivate the plant like the Japanese, and give it as much care and
attention as they do the tea plant. The leaves are gathered when ripe, and are
dried and well-assorted before baling. The Chinese planter often raises large
fields of the plants, and employs many hands to tend and cultivate them. We
give a cut of a tobacco field and the planter looking at the field and noting
the progress of the laborers.
Page 426
Tobacco Field in Persia.
In Persia tobacco is cultivated near Shiraz, which gives name to the
variety. The soil is very fertile and richly cultivated. Not only does the
tobacco plant flourish finely, but all kinds of vegetables grow to perfection.
The Persians cultivate the plant principally for their own use. It is a fine
smoking tobacco, and when cured properly is said to be equal to Latakia.
Their mode of curing is unlike that adopted by any other cultivators of the
weed but is very successful, and is no doubt the proper method of preparing
the leaves for use. Their mode of pressing in large cakes is unlike that of
any other growers—but doubtless adds to the aromatic quality of the leaf
which makes it so popular in the East.
The tobacco field is trenched so as to retain water, while the plants are set
on the ridges where they flourish and mature until the buds and flowers are
broken off. The harvest occurs in the autumn, when the singular process of
curing begins.
Abbott says of the culture and commerce of tobacco in Persia:
"Jehrum, South Persia, is the principal mart for tobacco,
which is brought here from all the surrounding districts, and
disposed of to traders, who distribute it over the country far
In Persia tobacco is cultivated near Shiraz, which gives name to the
variety. The soil is very fertile and richly cultivated. Not only does the
tobacco plant flourish finely, but all kinds of vegetables grow to perfection.
The Persians cultivate the plant principally for their own use. It is a fine
smoking tobacco, and when cured properly is said to be equal to Latakia.
Their mode of curing is unlike that adopted by any other cultivators of the
weed but is very successful, and is no doubt the proper method of preparing
the leaves for use. Their mode of pressing in large cakes is unlike that of
any other growers—but doubtless adds to the aromatic quality of the leaf
which makes it so popular in the East.
The tobacco field is trenched so as to retain water, while the plants are set
on the ridges where they flourish and mature until the buds and flowers are
broken off. The harvest occurs in the autumn, when the singular process of
curing begins.
Abbott says of the culture and commerce of tobacco in Persia:
"Jehrum, South Persia, is the principal mart for tobacco,
which is brought here from all the surrounding districts, and
disposed of to traders, who distribute it over the country far
Page 427
and near. These traders are numerous, and many established
here are wealthy; they usually transact their business in their
private houses, without resorting to the caravansaries of
which there are six in the place. There are many grades and
qualities of Shiraz tobacco but that produced at Tuffres
(according to Forster), a town about one hundred miles to
the south-west of Turshish, is esteemed the best in Persia.
"Of the many varieties of the tobacco plant grown in the
East, that known as Manilla is among the most famous and
the most extensively cultivated. It is grown in several of the
Philippine islands, particularly in Luzon and the southern
group, known as the Visayos. The Philippines are a large
group of islands in the North Pacific Ocean, discovered by
Magellan in 1521; they were afterwards taken posession of
by the Spaniards, in the reign of Philip II., from whom they
take their name.
"The islands are said to be eleven hundred in number, but
some hundreds of them are very small, and all are nominally
subject to the Spanish government at Manilla. The
Philippines produce a great variety of tropical products such
as rice, coffee, sugar, indigo, tobacco, cotton, cacao, abaca,
or vegetable silk, pepper, gums, cocoa-nuts, dye-woods,
timber of all descriptions for furniture and the buildings,
rattans of various kinds, and all the agreeable fruits of the
tropics. On the shores are found nacre, or mother of pearl,
magnificent pearls, bird's-nests, shells of every description,
an incredible quantity of excellent fish, and the trépang, or
balatê, a sea-worm, or animal substance, found on the
shores of the Philippine Islands, resembling a large pudding.
The Chinese esteem it as a great delicacy and mix it with
fowl and vegetables. The inhabitants practise various kinds
of industry; they weave matting of extraordinary fineness
and of the brightest colors, straw hats, cigar cases and
brackets; they manufacture cloth and tissues of every sort
from cotton, silk, and abaca; they, from filaments taken from
here are wealthy; they usually transact their business in their
private houses, without resorting to the caravansaries of
which there are six in the place. There are many grades and
qualities of Shiraz tobacco but that produced at Tuffres
(according to Forster), a town about one hundred miles to
the south-west of Turshish, is esteemed the best in Persia.
"Of the many varieties of the tobacco plant grown in the
East, that known as Manilla is among the most famous and
the most extensively cultivated. It is grown in several of the
Philippine islands, particularly in Luzon and the southern
group, known as the Visayos. The Philippines are a large
group of islands in the North Pacific Ocean, discovered by
Magellan in 1521; they were afterwards taken posession of
by the Spaniards, in the reign of Philip II., from whom they
take their name.
"The islands are said to be eleven hundred in number, but
some hundreds of them are very small, and all are nominally
subject to the Spanish government at Manilla. The
Philippines produce a great variety of tropical products such
as rice, coffee, sugar, indigo, tobacco, cotton, cacao, abaca,
or vegetable silk, pepper, gums, cocoa-nuts, dye-woods,
timber of all descriptions for furniture and the buildings,
rattans of various kinds, and all the agreeable fruits of the
tropics. On the shores are found nacre, or mother of pearl,
magnificent pearls, bird's-nests, shells of every description,
an incredible quantity of excellent fish, and the trépang, or
balatê, a sea-worm, or animal substance, found on the
shores of the Philippine Islands, resembling a large pudding.
The Chinese esteem it as a great delicacy and mix it with
fowl and vegetables. The inhabitants practise various kinds
of industry; they weave matting of extraordinary fineness
and of the brightest colors, straw hats, cigar cases and
brackets; they manufacture cloth and tissues of every sort
from cotton, silk, and abaca; they, from filaments taken from
Page 428
the leaves of the etuana, make cambric of a texture much
finer than that of France; and they also manufacture coarse
strong cloth for sails, and ropes and cables of all dimensions;
they tan and dress leather and skins to perfection; they
manufacture coarse earthen ware, and forge and polish arms
of various kinds; they build ships of heavy tonnage, and also
light and neat boats; and at Manilla they frame and finish-off
beautiful carriages; they are also very clever workers in
gold, silver, and copper; and the Indian women are specially
expert in needlework, and in all kinds of embroidery.
"The island of Luzon is the largest of the Philippines, and
extends from north to south for the length of about six
degrees. It is divided throughout its whole extent by a chain
of mountains, which in general owe their formation to
volcanic eruptions. In the provinces of Laguna and Batangas
there is the high mountain called Maijai, one of the loftiest
in Luzon, which is beyond doubt an ancient crater; on the
summit a little lake is found, the depth of which cannot be
measured. At some period the lava that then flowed from the
summit towards the base, in the neighborhood of the town of
Nacarlan, covered up immense cavities, which are now
recognizable by the sonorous noise of the ground for a great
extent; and sometimes it happens that, in consequence of an
inundation or an earthquake, this volcanic crust is in some
places broken, and exposes to the view enormous caverns,
which the Indians call 'the mouths of hell.' In the district
about the town of San Pablo, which is situated on the
mountain, are found great numbers of little circular lakes
and immense heaps of rotten stones, basalt, and different
descriptions of lava, which show that all these lakes are
nothing else than the craters of old volcanoes. Altogether the
soil to the southward, in the province of Albai, is completely
volcanic, and the frequent eruptions of the volcano bearing
that name may, as the natives say, be attributed to the same
cause as the earthquakes so often felt in the island of Luzon.
Over almost the whole of these mountains, where fire has
finer than that of France; and they also manufacture coarse
strong cloth for sails, and ropes and cables of all dimensions;
they tan and dress leather and skins to perfection; they
manufacture coarse earthen ware, and forge and polish arms
of various kinds; they build ships of heavy tonnage, and also
light and neat boats; and at Manilla they frame and finish-off
beautiful carriages; they are also very clever workers in
gold, silver, and copper; and the Indian women are specially
expert in needlework, and in all kinds of embroidery.
"The island of Luzon is the largest of the Philippines, and
extends from north to south for the length of about six
degrees. It is divided throughout its whole extent by a chain
of mountains, which in general owe their formation to
volcanic eruptions. In the provinces of Laguna and Batangas
there is the high mountain called Maijai, one of the loftiest
in Luzon, which is beyond doubt an ancient crater; on the
summit a little lake is found, the depth of which cannot be
measured. At some period the lava that then flowed from the
summit towards the base, in the neighborhood of the town of
Nacarlan, covered up immense cavities, which are now
recognizable by the sonorous noise of the ground for a great
extent; and sometimes it happens that, in consequence of an
inundation or an earthquake, this volcanic crust is in some
places broken, and exposes to the view enormous caverns,
which the Indians call 'the mouths of hell.' In the district
about the town of San Pablo, which is situated on the
mountain, are found great numbers of little circular lakes
and immense heaps of rotten stones, basalt, and different
descriptions of lava, which show that all these lakes are
nothing else than the craters of old volcanoes. Altogether the
soil to the southward, in the province of Albai, is completely
volcanic, and the frequent eruptions of the volcano bearing
that name may, as the natives say, be attributed to the same
cause as the earthquakes so often felt in the island of Luzon.
Over almost the whole of these mountains, where fire has
Page 429
played so conspicuous a part, there is a great depth of
vegetable earth, and they are covered with a most splendid
vegetation. Their declivities nourish immense forests and
fine pastures in which grow gigantic trees—palm trees,
rattans, and lianas of a thousand kinds, or gramineous plants
of various sorts, particularly the wild sugar cane, which rises
to the height of from nine to twelve feet from the ground; in
their interior are rich mines of copper, gold, iron, and coal.
vegetable earth, and they are covered with a most splendid
vegetation. Their declivities nourish immense forests and
fine pastures in which grow gigantic trees—palm trees,
rattans, and lianas of a thousand kinds, or gramineous plants
of various sorts, particularly the wild sugar cane, which rises
to the height of from nine to twelve feet from the ground; in
their interior are rich mines of copper, gold, iron, and coal.
Page 430
Growing Tobacco on the Philippine Islands.
"There are two distinct and strongly marked seasons in
the island of Luzon, namely, the rainy or the wintry season,
and the dry or summer season. For six months of the year—
that is from June to December—the wind blows from the
south-west to the north-east, and then the declivities of the
mountains and all the western side of the island are in the
season of the rains; in the six other months, the wind
changes, and blows from the north-east to the south-west,
when all the eastern parts of the island have the season of
winter. During the rainy season, the incessant fall of rain on
the mountains causes the rivers, both large and small, to
overflow and to become torrents, that rush down upon the
plains, covering them with water, and depositing the broken
earth and slime which they have gathered in their course. In
the dry season, water is supplied for irrigation from
reservoirs, which are carefully filled during the rains. From
these causes it follows that without any manuring, and with
scarcely any improvement from human industry, the soil of
the Philippines is as fertile as any in the world; so that,
"There are two distinct and strongly marked seasons in
the island of Luzon, namely, the rainy or the wintry season,
and the dry or summer season. For six months of the year—
that is from June to December—the wind blows from the
south-west to the north-east, and then the declivities of the
mountains and all the western side of the island are in the
season of the rains; in the six other months, the wind
changes, and blows from the north-east to the south-west,
when all the eastern parts of the island have the season of
winter. During the rainy season, the incessant fall of rain on
the mountains causes the rivers, both large and small, to
overflow and to become torrents, that rush down upon the
plains, covering them with water, and depositing the broken
earth and slime which they have gathered in their course. In
the dry season, water is supplied for irrigation from
reservoirs, which are carefully filled during the rains. From
these causes it follows that without any manuring, and with
scarcely any improvement from human industry, the soil of
the Philippines is as fertile as any in the world; so that,
Page 431
without great labor, the cultivator has most abundant
harvests."
The above description of the Philippines by Gironiere gives a faithful
account of the vast resources of the islands. Of the products cultivated rice
and tobacco are the most important. The finest tobacco plantations are
situated in the northern parts of the island of Luzon, and furnish the finest
quality of Manilla tobacco. That grown in the Visayos is of an inferior
quality, and is sold to merchants holding a permit to purchase at the
shipping ports and transport to Manilla for sale to the government. In the
island of Luzon, the greatest quantity of tobacco is cultivated in the
provinces of Nueva Ecija and Cagavan.
Tobacco Plow.
Tomlinson in an account of the tobacco of the Philippines says: "Manilla
leaf comes from the three principal districts of the island of Luzon—
Visayos, Ygarotes and Cagayan." The mode of cultivation does not differ in
any great respect from that followed in other parts of the world. Great seed
beds are made on the plantations where the plants are grown until ready to
transplant in the tobacco ground. Unlike most land adapted for tobacco,
large crops are grown without the aid of any fertilizer whatever. In
cultivating the plants, buffaloes are used, yoked one after the other, going
between the rows several times, and at the last ploughing leaving a trench in
the middle of the rows, for letting off the water. The Indian plow used in
cultivating is exceedingly simple: it is composed of four pieces of wood
which the most unhandy ploughman can put together, with the mould board
and share, which are of cast iron. The lightness and simplicity of this
harvests."
The above description of the Philippines by Gironiere gives a faithful
account of the vast resources of the islands. Of the products cultivated rice
and tobacco are the most important. The finest tobacco plantations are
situated in the northern parts of the island of Luzon, and furnish the finest
quality of Manilla tobacco. That grown in the Visayos is of an inferior
quality, and is sold to merchants holding a permit to purchase at the
shipping ports and transport to Manilla for sale to the government. In the
island of Luzon, the greatest quantity of tobacco is cultivated in the
provinces of Nueva Ecija and Cagavan.
Tobacco Plow.
Tomlinson in an account of the tobacco of the Philippines says: "Manilla
leaf comes from the three principal districts of the island of Luzon—
Visayos, Ygarotes and Cagayan." The mode of cultivation does not differ in
any great respect from that followed in other parts of the world. Great seed
beds are made on the plantations where the plants are grown until ready to
transplant in the tobacco ground. Unlike most land adapted for tobacco,
large crops are grown without the aid of any fertilizer whatever. In
cultivating the plants, buffaloes are used, yoked one after the other, going
between the rows several times, and at the last ploughing leaving a trench in
the middle of the rows, for letting off the water. The Indian plow used in
cultivating is exceedingly simple: it is composed of four pieces of wood
which the most unhandy ploughman can put together, with the mould board
and share, which are of cast iron. The lightness and simplicity of this
Page 432
plough render it easy to be used in every kind of cultivation, where the
plantations are divided into rows, such as those of tobacco, maize and sugar
cane. It is used with great advantage, not only for cutting down weeds, but
also for giving to each row a ploughing, which is serviceable to the
plantation, and which is less costly and quicker than simple weeding with
the mattock.
When the leaves are ripe they are stripped from the stalks and separated
into three classes, according to their size, and afterwards made into bunches
of fifty or a hundred, by passing through them, near the foot, a little bamboo
cane, as if it was a skewer, by which the bunches are afterwards hung up to
dry in vast sheds, into which the sun's rays cannot enter, but in which the air
circulates freely; they are left to hang there until they become quite dry, and
for this, a greater or less time is required, according to the state of the
weather. When the drying is effected the leaves are placed according to their
quality, in bales of twenty-five pounds, and in that state they are handed
over to the administration of the monopoly. Gironiere in describing the
mode of culture on the tobacco plantations says:
"During the first two months after the transplanting it is
indispensably necessary to give four ploughings to the
ground between the rows of the plants, and every fifteen
days to handpick, or even better, to root out with the
mattock, all the weeds which cannot be touched by the
plough. These four ploughings ought to be done in such a
manner as to leave alternately a furrow in the middle of each
line, and on the sides, and consequently, at the last
ploughing, the earth covers the plants up to their first leaves,
leaving a trench for carrying off all water that may
accumulate during the heavy rains. As soon as each plant has
gained a proper height, its head is lopped off to force the sap
to turn into the leaves, and, in a few weeks afterwards, it is
fit for being gathered."
The tobacco fields or plantations are very large, and together with the
vast sheds for curing, the fields present a beautiful appearance; the long
straight rows with their dark green leaves adding not a little to the beauty
plantations are divided into rows, such as those of tobacco, maize and sugar
cane. It is used with great advantage, not only for cutting down weeds, but
also for giving to each row a ploughing, which is serviceable to the
plantation, and which is less costly and quicker than simple weeding with
the mattock.
When the leaves are ripe they are stripped from the stalks and separated
into three classes, according to their size, and afterwards made into bunches
of fifty or a hundred, by passing through them, near the foot, a little bamboo
cane, as if it was a skewer, by which the bunches are afterwards hung up to
dry in vast sheds, into which the sun's rays cannot enter, but in which the air
circulates freely; they are left to hang there until they become quite dry, and
for this, a greater or less time is required, according to the state of the
weather. When the drying is effected the leaves are placed according to their
quality, in bales of twenty-five pounds, and in that state they are handed
over to the administration of the monopoly. Gironiere in describing the
mode of culture on the tobacco plantations says:
"During the first two months after the transplanting it is
indispensably necessary to give four ploughings to the
ground between the rows of the plants, and every fifteen
days to handpick, or even better, to root out with the
mattock, all the weeds which cannot be touched by the
plough. These four ploughings ought to be done in such a
manner as to leave alternately a furrow in the middle of each
line, and on the sides, and consequently, at the last
ploughing, the earth covers the plants up to their first leaves,
leaving a trench for carrying off all water that may
accumulate during the heavy rains. As soon as each plant has
gained a proper height, its head is lopped off to force the sap
to turn into the leaves, and, in a few weeks afterwards, it is
fit for being gathered."
The tobacco fields or plantations are very large, and together with the
vast sheds for curing, the fields present a beautiful appearance; the long
straight rows with their dark green leaves adding not a little to the beauty
Page 433
and variety of the landscape. The great growers of the plant are very careful
in cultivating the fields and give the tobacco frequent hoeings, until ready to
be gathered and taken to the sheds. The planters are obliged to take the
utmost pains, as the product is obliged to be given up to the monopolizing
government which is the sole purchaser, and which, in its great
establishment at Binondoc, employs continually from 15,000 to 20,000
workmen and workwomen in manufacturing cigars for the consumption of
the country and for exportation.
Spanish Planters.
Manilla tobacco is much esteemed in the islands both by the Spaniards
and the Chinese. The custom of smoking is universal among all classes and
at all times. In the house, on the road and street, the aroma of a fragrant
Manilla is ever borne on the breeze. The Spaniards are the principal owners
of the tobacco fields, and, like their brother planters on the island of Cuba,
are fond of the weed and its more potent companion. After a luxurious
breakfast the planter elevates his feet for a quiet smoke, and lights either a
cigar or cheroot, filling the room with smoke and with the most fragrant
perfume.
in cultivating the fields and give the tobacco frequent hoeings, until ready to
be gathered and taken to the sheds. The planters are obliged to take the
utmost pains, as the product is obliged to be given up to the monopolizing
government which is the sole purchaser, and which, in its great
establishment at Binondoc, employs continually from 15,000 to 20,000
workmen and workwomen in manufacturing cigars for the consumption of
the country and for exportation.
Spanish Planters.
Manilla tobacco is much esteemed in the islands both by the Spaniards
and the Chinese. The custom of smoking is universal among all classes and
at all times. In the house, on the road and street, the aroma of a fragrant
Manilla is ever borne on the breeze. The Spaniards are the principal owners
of the tobacco fields, and, like their brother planters on the island of Cuba,
are fond of the weed and its more potent companion. After a luxurious
breakfast the planter elevates his feet for a quiet smoke, and lights either a
cigar or cheroot, filling the room with smoke and with the most fragrant
perfume.
Page 434
Of all the various products cultivated, but few vie with the tobacco plant
in beauty of form and general appearance. By its great variety of colors in
leaves and flowers, it offers a striking contrast with the more sombre hues
of most other plants. When left to grow until the plants have reached full
size, the tobacco field has the appearance of a vast flower garden, the tiny
blossoms exhaling their fragrance and the entire plant emitting odors as rare
and as delicate as the most fragrant exotic. In the tropics the finest tobacco
plantations are found, as nature is more lavish, not only in the richness of
the soil, but in the variety of the vegetable products. Here the tobacco plant
attains its finest form and most delicately flavored leaves. The hues of the
flowers are brighter and their fragrance sweeter. In the tropics the tobacco
field may be scented from afar, as its odors are wafted on the breeze. In its
native home it flourishes and matures as readily as the more common kinds
of vegetation, while it affords the planter a larger revenue than many of the
more useful of nature's products.[Back to Contents]
CHAPTER XI.
VARIETIES.
The tobacco plant almost vies with the palm in the number of
varieties; botanists having enumerated as many as forty, which
by no means includes the entire number now being cultivated.
The plant shows also a great variety of forms, leaves, color of
flowers, and texture. Each kind has some peculiar feature or
quality not found in another; thus, one variety will have large leaves, while
another will have small ones; one kind leaves flowers of a pink or yellow
color, another white; one variety will produce a leaf black or brown, another
yellow or dark red. The following list includes nearly all of the principal
varieties now cultivated:—Connecticut seed leaf (broad and narrow leaf),
New York seed leaf, Pennsylvania (Duck Island), Virginia and Maryland
(Pryor and Frederick, James River, etc.), North Carolina (Yellow Orinoco,
in beauty of form and general appearance. By its great variety of colors in
leaves and flowers, it offers a striking contrast with the more sombre hues
of most other plants. When left to grow until the plants have reached full
size, the tobacco field has the appearance of a vast flower garden, the tiny
blossoms exhaling their fragrance and the entire plant emitting odors as rare
and as delicate as the most fragrant exotic. In the tropics the finest tobacco
plantations are found, as nature is more lavish, not only in the richness of
the soil, but in the variety of the vegetable products. Here the tobacco plant
attains its finest form and most delicately flavored leaves. The hues of the
flowers are brighter and their fragrance sweeter. In the tropics the tobacco
field may be scented from afar, as its odors are wafted on the breeze. In its
native home it flourishes and matures as readily as the more common kinds
of vegetation, while it affords the planter a larger revenue than many of the
more useful of nature's products.[Back to Contents]
CHAPTER XI.
VARIETIES.
The tobacco plant almost vies with the palm in the number of
varieties; botanists having enumerated as many as forty, which
by no means includes the entire number now being cultivated.
The plant shows also a great variety of forms, leaves, color of
flowers, and texture. Each kind has some peculiar feature or
quality not found in another; thus, one variety will have large leaves, while
another will have small ones; one kind leaves flowers of a pink or yellow
color, another white; one variety will produce a leaf black or brown, another
yellow or dark red. The following list includes nearly all of the principal
varieties now cultivated:—Connecticut seed leaf (broad and narrow leaf),
New York seed leaf, Pennsylvania (Duck Island), Virginia and Maryland
(Pryor and Frederick, James River, etc.), North Carolina (Yellow Orinoco,
Page 435
and Gooch or Pride of Granville, etc.), Ohio Seed leaf (broad leaf), Ohio
leaf (Thick Set, Pear Tree, Burley, and White), Texas, Louisiana (Perique),
Florida, Kentucky, Missouri, Wisconsin, Havana, Yara, Mexican, St.
Domingo, Columbia (Columbian, Giron, Esmelraldia, Palmyra, Ambolima),
Rio Grande, Brazil, Orinoco, Paraguay, Porto Rico, Arracan, Greek, Java,
Sumatra, Japan, Hungarian, China, Manilla, Algerian, Turkey, Holland
(Amersfoort), Syrian (Latakia), French (St. Omer), Russian, and Circassian.
Many of these varieties are well known to commerce, and others are hardly
known outside the limit of their cultivation.
All of these varieties may be divided into three classes,[68] viz.: cigar,
snuff, and cut-leaf tobacco. The first class, cigar leaf, includes all those
varieties of tobacco that are used in the manufacture of cigars, and
embraces the finest quality of tobacco grown, including Connecticut seed
leaf, Havana, Yara, Manilla, Giron, Paraguayan, Mexican, Brazilian,
Sumatra, etc. The second class embraces all of the varieties used in the
manufacture of snuff, such as Virginia, Holland (Amersfoort), Brazilian,
French (St. Omer), etc. The third class includes all of those tobaccos used
for smoking and chewing purposes, such as Virginia, Kentucky, Missouri,
Ohio, Maryland, Latakia, Perique, Turkish, and others.
South American tobaccos are almost exclusively used for the
manufacture of cigars. Although of various qualities, they possess the
distinctive flavor which characterizes all tobacco used for this purpose. This
is generally the case with most of the tobacco grown in the tropics—it
seems to be especially adapted for the manufacture of cigars, rather than for
cutting purposes. European tobaccos are milder in flavor, and are used
extensively in the manufacture of snuff; while the tobacco of the East is
well adapted for the pipe.
Tobacco to be used for cigars must not only be of good flavor, but must
burn freely, without which it has no real value for this purpose. Non-
burning tobaccos cannot be used, and are either employed in the
manufacture of snuff or for cutting.
Of the many kinds of tobacco of both the Old and New World, doubtless
the most curious of all is that kind known as
leaf (Thick Set, Pear Tree, Burley, and White), Texas, Louisiana (Perique),
Florida, Kentucky, Missouri, Wisconsin, Havana, Yara, Mexican, St.
Domingo, Columbia (Columbian, Giron, Esmelraldia, Palmyra, Ambolima),
Rio Grande, Brazil, Orinoco, Paraguay, Porto Rico, Arracan, Greek, Java,
Sumatra, Japan, Hungarian, China, Manilla, Algerian, Turkey, Holland
(Amersfoort), Syrian (Latakia), French (St. Omer), Russian, and Circassian.
Many of these varieties are well known to commerce, and others are hardly
known outside the limit of their cultivation.
All of these varieties may be divided into three classes,[68] viz.: cigar,
snuff, and cut-leaf tobacco. The first class, cigar leaf, includes all those
varieties of tobacco that are used in the manufacture of cigars, and
embraces the finest quality of tobacco grown, including Connecticut seed
leaf, Havana, Yara, Manilla, Giron, Paraguayan, Mexican, Brazilian,
Sumatra, etc. The second class embraces all of the varieties used in the
manufacture of snuff, such as Virginia, Holland (Amersfoort), Brazilian,
French (St. Omer), etc. The third class includes all of those tobaccos used
for smoking and chewing purposes, such as Virginia, Kentucky, Missouri,
Ohio, Maryland, Latakia, Perique, Turkish, and others.
South American tobaccos are almost exclusively used for the
manufacture of cigars. Although of various qualities, they possess the
distinctive flavor which characterizes all tobacco used for this purpose. This
is generally the case with most of the tobacco grown in the tropics—it
seems to be especially adapted for the manufacture of cigars, rather than for
cutting purposes. European tobaccos are milder in flavor, and are used
extensively in the manufacture of snuff; while the tobacco of the East is
well adapted for the pipe.
Tobacco to be used for cigars must not only be of good flavor, but must
burn freely, without which it has no real value for this purpose. Non-
burning tobaccos cannot be used, and are either employed in the
manufacture of snuff or for cutting.
Of the many kinds of tobacco of both the Old and New World, doubtless
the most curious of all is that kind known as
Page 436
DWARF TOBACCO.
This plant is a native of Mexico,
and was discovered by Houston,
who found it growing near Vera
Cruz. This is probably the smallest
kind of tobacco known. The plant
grows to the height of about
eighteen inches, the leaves growing
tufts at the base of the plant. Some
have supposed this tobacco to be
what is known as Deer Tongue,
which is used for flavoring, but it is
quite probable that it is entirely
different. The leaf is small and
Mexican Dwarf Tobacco.
light green, and it is quite a showy
plant when in blossom. As a
curiosity it can hardly fail to attract attention from all those acquainted and
interested in tobacco, but will hardly admit of cultivation, on account of the
absence of leaves, with the exception of the few growing near the ground.
Of all the tobaccos used for the manufacture of cigars, none have obtained
an equal reputation (simply as a cigar wrapper) with the famous and much
sought for variety known as
CONNECTICUT SEED LEAF,
which in all respects towers far above the seed products of the other
states. The varieties cultivated in the United States and known as "seed
leaf" tobaccos, are grown in Connecticut, Massachusetts, Vermont, New
Hampshire, New York, Pennsylvania, Ohio and Wisconsin. All of the seed
leaf of these states is used exclusively in the manufacture of cigars.
Connecticut seed leaf is justly celebrated as the finest known for cigar
wrappers, from the superiority of its color and texture, and the good burning
quality of the leaf. The plant grows to the height of about five feet, with
This plant is a native of Mexico,
and was discovered by Houston,
who found it growing near Vera
Cruz. This is probably the smallest
kind of tobacco known. The plant
grows to the height of about
eighteen inches, the leaves growing
tufts at the base of the plant. Some
have supposed this tobacco to be
what is known as Deer Tongue,
which is used for flavoring, but it is
quite probable that it is entirely
different. The leaf is small and
Mexican Dwarf Tobacco.
light green, and it is quite a showy
plant when in blossom. As a
curiosity it can hardly fail to attract attention from all those acquainted and
interested in tobacco, but will hardly admit of cultivation, on account of the
absence of leaves, with the exception of the few growing near the ground.
Of all the tobaccos used for the manufacture of cigars, none have obtained
an equal reputation (simply as a cigar wrapper) with the famous and much
sought for variety known as
CONNECTICUT SEED LEAF,
which in all respects towers far above the seed products of the other
states. The varieties cultivated in the United States and known as "seed
leaf" tobaccos, are grown in Connecticut, Massachusetts, Vermont, New
Hampshire, New York, Pennsylvania, Ohio and Wisconsin. All of the seed
leaf of these states is used exclusively in the manufacture of cigars.
Connecticut seed leaf is justly celebrated as the finest known for cigar
wrappers, from the superiority of its color and texture, and the good burning
quality of the leaf. The plant grows to the height of about five feet, with
Page 437
leaves from two and one half to three feet in length and from fifteen to
twenty inches broad, fitted preëminently by their large size for wrappers,
which are obtained at such a distance from the stem of the leaf as to be free
from large veins.
Connecticut seed leaf tobacco in color, is either dark or light cinnamon,
two of the most fashionable colors to be found in American tobaccos. The
plant is strong and vigorous, ripening in a few weeks, and when properly
cultivated attaining a very large size. There are two principal varieties of
Connecticut seed leaf, viz.—broad and narrow leaf: of these two, the broad
leaf is considered the finest, cutting up to better advantage and ripening and
curing fully as well. Connecticut seed leaf attains its finest form and
perfection of leaf in the rich meadows of the Connecticut Valley, where it
has been cultivated to a greater or less extent for nearly half a century.
Connecticut Seed Leaf.
The plant is one of the most showy of all the varieties of tobacco. The
stalk is straight and large, while the leaf (especially the broad) is admirably
proportioned, and the top is broad and graceful, rendering it far more
symmetrical in appearance than many of the smaller varieties.
twenty inches broad, fitted preëminently by their large size for wrappers,
which are obtained at such a distance from the stem of the leaf as to be free
from large veins.
Connecticut seed leaf tobacco in color, is either dark or light cinnamon,
two of the most fashionable colors to be found in American tobaccos. The
plant is strong and vigorous, ripening in a few weeks, and when properly
cultivated attaining a very large size. There are two principal varieties of
Connecticut seed leaf, viz.—broad and narrow leaf: of these two, the broad
leaf is considered the finest, cutting up to better advantage and ripening and
curing fully as well. Connecticut seed leaf attains its finest form and
perfection of leaf in the rich meadows of the Connecticut Valley, where it
has been cultivated to a greater or less extent for nearly half a century.
Connecticut Seed Leaf.
The plant is one of the most showy of all the varieties of tobacco. The
stalk is straight and large, while the leaf (especially the broad) is admirably
proportioned, and the top is broad and graceful, rendering it far more
symmetrical in appearance than many of the smaller varieties.
Page 438
Before Connecticut tobacco became known as a wrapper, Maryland and
Havana tobaccos were used for this purpose, and when Connecticut first
came into use, it was only as a filler. This variety differs very materially
from Havana in this respect—it has not that fine flavor of Cuba tobacco, but
in texture is much superior. The lighter shades of it burn purely and freely,
leaving a white or pearl colored ash, which is one of the best evidences of a
good wrapper. The leaf also is very firm and strong, and sufficiently elastic
to bear considerable manipulating in manufacture. The various shades also
of the two colors, dark and light brown or cinnamon, are among the finest
and most delicate of any to be found among the numerous kinds of tobacco
used for cigars. The color of the wrapper, however, is merely a matter of
taste; when first used for a wrapper the color in demand was a dark brown
or cinnamon, now it is light cinnamon leaf that is the most fashionable, and
leaf of this color is considered the finest and of the most delicate flavor. As
a superior burning tobacco, seed leaf especially commends itself, and while
all of the seed products of the various states producing this description of
tobacco, are remarkable for their good burning qualities, none are more so
than Connecticut seed leaf.
Thorough cultivation by the growers has made this quality of tobacco the
most profitable of any grown in the United States. Some considerable
controversy has arisen among tobacco-growers concerning the origin of this
famous variety. One opinion sets forth that it sprung from plants or seeds
brought from Virginia, while another is that tobacco seed from Cuba gave it
origin. Most probably the former theory is correct, as the plant was
cultivated in gardens in New England, during the reign of Charles I.
However this may be, the system of cultivation pursued has been
successful in the production of a leaf tobacco that can hardly be improved,
so far as the texture of the leaf is concerned. Some of the "selections" of
seed leaf have that fine soft feeling peculiar to satin or silks, and we have
seen specimens of such selections, that seemed almost destitute of veins, or
anything that would naturally suggest that it was a leaf. In this respect it is
quite remarkable, for while the leaf is very large the stem and veins are
quite small, no larger than in many varieties with a much smaller leaf. From
its first cultivation in the Connecticut valley, the quality has gradually
Havana tobaccos were used for this purpose, and when Connecticut first
came into use, it was only as a filler. This variety differs very materially
from Havana in this respect—it has not that fine flavor of Cuba tobacco, but
in texture is much superior. The lighter shades of it burn purely and freely,
leaving a white or pearl colored ash, which is one of the best evidences of a
good wrapper. The leaf also is very firm and strong, and sufficiently elastic
to bear considerable manipulating in manufacture. The various shades also
of the two colors, dark and light brown or cinnamon, are among the finest
and most delicate of any to be found among the numerous kinds of tobacco
used for cigars. The color of the wrapper, however, is merely a matter of
taste; when first used for a wrapper the color in demand was a dark brown
or cinnamon, now it is light cinnamon leaf that is the most fashionable, and
leaf of this color is considered the finest and of the most delicate flavor. As
a superior burning tobacco, seed leaf especially commends itself, and while
all of the seed products of the various states producing this description of
tobacco, are remarkable for their good burning qualities, none are more so
than Connecticut seed leaf.
Thorough cultivation by the growers has made this quality of tobacco the
most profitable of any grown in the United States. Some considerable
controversy has arisen among tobacco-growers concerning the origin of this
famous variety. One opinion sets forth that it sprung from plants or seeds
brought from Virginia, while another is that tobacco seed from Cuba gave it
origin. Most probably the former theory is correct, as the plant was
cultivated in gardens in New England, during the reign of Charles I.
However this may be, the system of cultivation pursued has been
successful in the production of a leaf tobacco that can hardly be improved,
so far as the texture of the leaf is concerned. Some of the "selections" of
seed leaf have that fine soft feeling peculiar to satin or silks, and we have
seen specimens of such selections, that seemed almost destitute of veins, or
anything that would naturally suggest that it was a leaf. In this respect it is
quite remarkable, for while the leaf is very large the stem and veins are
quite small, no larger than in many varieties with a much smaller leaf. From
its first cultivation in the Connecticut valley, the quality has gradually
Page 439
improved until now, and it seems at last to possess almost every feature
desirable in a good wrapper.
This famous variety of the tobacco plant is
by common consent the finest flavored tobacco
for cigars now being cultivated. Some,
however, consider Paraguayian, Brazil, and
Mexican coast tobacco its equals, while,
according to Tomlinson, Macuba tobacco,
grown on the island of Martinica, stands at the
head of all varieties of the plant. These
statements may, however, be regarded as mere
opinions rather than acknowledged facts.
Havana tobacco, according to Hazard,
"grows to a height of from six to nine
feet, as allowed, with oblong, spear-
Havana Tobacco.
shaped leaves; the tobacco being
stronger when few leaves are permitted
to grow. The leaves when young are of a dark-green color
and have rather a smooth appearance, changing at maturity
into yellowish-green. The plant grows quickly, and by
careful pruning a fine colored leaf is obtained, varying from
a straw color to dark brown or black."
The plant bears a pink blossom, which is succeeded by capsules not quite as
large as those of seed-leaf tobacco. The finest is grown in the Vuelta de
Abajo, which, for nearly a century, has been celebrated as a fine tobacco-
producing district. When growing, a vega of Havana tobacco forms a most
pleasing feature of the landscape. As the plants ripen, the dark, glossy green
of the leaves is succeeded by a lighter shade and a thickening of the leaf.
The plant ripens in from eight to ten weeks after being transplanted. The
stalk and leaves are not as large as its great rival, Connecticut seed-leaf, but
it far surpasses it in flavor. The plant emits a pleasant odor while growing,
like most varieties of the plant grown in the tropics.
desirable in a good wrapper.
This famous variety of the tobacco plant is
by common consent the finest flavored tobacco
for cigars now being cultivated. Some,
however, consider Paraguayian, Brazil, and
Mexican coast tobacco its equals, while,
according to Tomlinson, Macuba tobacco,
grown on the island of Martinica, stands at the
head of all varieties of the plant. These
statements may, however, be regarded as mere
opinions rather than acknowledged facts.
Havana tobacco, according to Hazard,
"grows to a height of from six to nine
feet, as allowed, with oblong, spear-
Havana Tobacco.
shaped leaves; the tobacco being
stronger when few leaves are permitted
to grow. The leaves when young are of a dark-green color
and have rather a smooth appearance, changing at maturity
into yellowish-green. The plant grows quickly, and by
careful pruning a fine colored leaf is obtained, varying from
a straw color to dark brown or black."
The plant bears a pink blossom, which is succeeded by capsules not quite as
large as those of seed-leaf tobacco. The finest is grown in the Vuelta de
Abajo, which, for nearly a century, has been celebrated as a fine tobacco-
producing district. When growing, a vega of Havana tobacco forms a most
pleasing feature of the landscape. As the plants ripen, the dark, glossy green
of the leaves is succeeded by a lighter shade and a thickening of the leaf.
The plant ripens in from eight to ten weeks after being transplanted. The
stalk and leaves are not as large as its great rival, Connecticut seed-leaf, but
it far surpasses it in flavor. The plant emits a pleasant odor while growing,
like most varieties of the plant grown in the tropics.
Page 440
YARA TOBACCO.
This variety of tobacco, like Havana, is grown upon the island of Cuba,
but is unlike it in flavor, as well as in the appearance of the plant. It is well
known as an admirable tobacco for cigars, but is not sought after or grown
to such an extent as Havana. The leaf when growing, is in color a fine
green, and when cured is of considerable body and fine texture. A writer in
alluding to Yara tobacco says:
"The most noted vega or tobacco plantation is situated
near Santiago de Cuba and is called Yara. The choicest
tobacco is that grown on the banks of rivers which are
periodically overflowed. They are called Lo Rio, Rio
Hondo, and Pinar del Rio, and the tobacco is distinguished
from all other grown upon the island by a fine sand which is
found in the creases of the leaves."
The flavor of Yara tobacco is so essentially different from Havana, that it
is not cultivated as extensively, if indeed it could be. It is grown more
particularly for home use and for exporting to Europe, where it is
considered one of the finest of tobaccos. Of the other varieties grown in the
West Indies such as St. Domingo, Jamaica, and Trinidad, much may be said
both in praise and dispraise. St. Domingo and Trinidad have been cultivated
for more than two hundred years. St. Domingo tobacco has a large leaf, but
is of inferior flavor to most varieties of West India tobacco.
Virginia tobacco has acquired a reputation which has gradually
strengthened for more than two hundred and fifty years. It was one of the
first products to be cultivated by the English colony, and in less than a
quarter of a century after the settlement of Virginia, had acquired a
reputation hardly surpassed by its well known rivals, Trinidad, Brazil, St.
Domingo, and Various tobaccos. The plant grows to the height of from five
to seven feet; the leaves are long and broad, and when cured are of various
colors, from a rich brown to a fine yellow. The finest of Virginia tobacco
comes from the mountainous counties, but the amount is small in
proportion to the vast quantities raised on the lowlands of the Dan and
James rivers and their tributaries. The leaf grown in the higher counties of
This variety of tobacco, like Havana, is grown upon the island of Cuba,
but is unlike it in flavor, as well as in the appearance of the plant. It is well
known as an admirable tobacco for cigars, but is not sought after or grown
to such an extent as Havana. The leaf when growing, is in color a fine
green, and when cured is of considerable body and fine texture. A writer in
alluding to Yara tobacco says:
"The most noted vega or tobacco plantation is situated
near Santiago de Cuba and is called Yara. The choicest
tobacco is that grown on the banks of rivers which are
periodically overflowed. They are called Lo Rio, Rio
Hondo, and Pinar del Rio, and the tobacco is distinguished
from all other grown upon the island by a fine sand which is
found in the creases of the leaves."
The flavor of Yara tobacco is so essentially different from Havana, that it
is not cultivated as extensively, if indeed it could be. It is grown more
particularly for home use and for exporting to Europe, where it is
considered one of the finest of tobaccos. Of the other varieties grown in the
West Indies such as St. Domingo, Jamaica, and Trinidad, much may be said
both in praise and dispraise. St. Domingo and Trinidad have been cultivated
for more than two hundred years. St. Domingo tobacco has a large leaf, but
is of inferior flavor to most varieties of West India tobacco.
Virginia tobacco has acquired a reputation which has gradually
strengthened for more than two hundred and fifty years. It was one of the
first products to be cultivated by the English colony, and in less than a
quarter of a century after the settlement of Virginia, had acquired a
reputation hardly surpassed by its well known rivals, Trinidad, Brazil, St.
Domingo, and Various tobaccos. The plant grows to the height of from five
to seven feet; the leaves are long and broad, and when cured are of various
colors, from a rich brown to a fine yellow. The finest of Virginia tobacco
comes from the mountainous counties, but the amount is small in
proportion to the vast quantities raised on the lowlands of the Dan and
James rivers and their tributaries. The leaf grown in the higher counties of
Page 441
South-western Virginia is much lighter in
color and much softer than the ordinary
Virginia tobacco. Shades of color in
Virginia tobacco (as well as in most
others) serve to determine its use, while
texture and length of leaf affect as well
its market value. There are various grades
of Virginia tobacco, especially in that
grown in Southside, Virginia. "Long
bright leaf" is considered the finest, while
that known as "Luga" is the poorest and
lowest grade of leaf.
The staple known as James River
Virginia Tobacco. tobacco has acquired a world-wide
reputation, and the same ground is
cultivated and planted with tobacco now as in 1620. Virginia tobacco is
known chiefly as a cut tobacco; "good, stout snuff leaf" is also obtained
from it, which brings as much in European markets as "fine spinners."
Missouri, Kentucky, and some parts of Ohio also produce large quantities
for manufacturing into chewing and smoking tobacco.
OHIO TOBACCO.
color and much softer than the ordinary
Virginia tobacco. Shades of color in
Virginia tobacco (as well as in most
others) serve to determine its use, while
texture and length of leaf affect as well
its market value. There are various grades
of Virginia tobacco, especially in that
grown in Southside, Virginia. "Long
bright leaf" is considered the finest, while
that known as "Luga" is the poorest and
lowest grade of leaf.
The staple known as James River
Virginia Tobacco. tobacco has acquired a world-wide
reputation, and the same ground is
cultivated and planted with tobacco now as in 1620. Virginia tobacco is
known chiefly as a cut tobacco; "good, stout snuff leaf" is also obtained
from it, which brings as much in European markets as "fine spinners."
Missouri, Kentucky, and some parts of Ohio also produce large quantities
for manufacturing into chewing and smoking tobacco.
OHIO TOBACCO.
Page 442
Ohio White Tobacco.
The tobacco plant has been cultivated in this State for nearly fifty years.
Sullivan, in describing the kinds used for cutting, says:—
"Two kinds of seed are used, viz., the 'Thick Set' and the
'Pear Tree,' and of late years the 'Burley' has come into favor.
Nearly all tobacco grown in Ohio is 'fired,' that is, cured by
fires or flues; it is packed in hogsheads of about eight
hundred pounds net."
Another writer says:—
"In some parts her soil produces a fine yellow article
called 'Northern Ohio;' it is manufactured into the finest
quality of smoking tobacco, and is extensively used by all
epicures of the meerschaum, both in this country and in
Europe. Ohio also produces another variety called Ohio seed
leaf, or more familiarly, 'Seed.'"
While in another section she produces an excellent article of leaf for
chewing. Ohio tobacco of all kinds is a large plant, and cures "down" to fine
The tobacco plant has been cultivated in this State for nearly fifty years.
Sullivan, in describing the kinds used for cutting, says:—
"Two kinds of seed are used, viz., the 'Thick Set' and the
'Pear Tree,' and of late years the 'Burley' has come into favor.
Nearly all tobacco grown in Ohio is 'fired,' that is, cured by
fires or flues; it is packed in hogsheads of about eight
hundred pounds net."
Another writer says:—
"In some parts her soil produces a fine yellow article
called 'Northern Ohio;' it is manufactured into the finest
quality of smoking tobacco, and is extensively used by all
epicures of the meerschaum, both in this country and in
Europe. Ohio also produces another variety called Ohio seed
leaf, or more familiarly, 'Seed.'"
While in another section she produces an excellent article of leaf for
chewing. Ohio tobacco of all kinds is a large plant, and cures "down" to fine
Page 443
colors. One variety for cutting, known as "cinnamon blotch," is a leaf of
good body and is considered an excellent tobacco for chewing. A few years
since a variety originated in a very curious manner. We give the account as
published by Prof. E. W. Smith:—
"This tobacco is known by the name of White tobacco.
The seed was procured about three years ago, in a very
singular way. There were a few hills of tobacco that looked
very singular, situated near a thicket of bushes and trees. The
rising morning sun sent its rays through this thicket, striking
diagonally upon a few hills, and producing by some
chemical law or daguerreotyping process the (white)
tobacco. The tobacco was allowed to go to seed. This seed
was sown the next year, and produced the same kind of
tobacco. The tobacco, before the white tobacco was
daguerreotyped, was a cinnamon blotch, so it may be seen
by this freak of nature how it was changed from red to
white."
PERIQUE TOBACCO.
There are many varieties of tobacco well adapted for smoking, of all
colors and strengths. Of American tobaccos suitable for this purpose, none
have acquired a wider reputation at home than Perique. It is cultivated only
in small quantities in one or two parishes in Louisiana. Perique tobacco may
be used not only for smoking, but for chewing and for snuff. The leaf when
cured measures some eighteen inches in length by fourteen in width, is
thick and substantial, has the appearance of a rich Kentucky tobacco, and
when placed under press immediately after being cured becomes black
without the aid of any artificial means. It is put up in rolls, or, as they are
called, "carrots." This tobacco is raised mostly in the parish of St. James,
La., and derives its name from an old Spanish navigator who settled in St.
James parish in the year 1820. His first attempt at raising tobacco, for his
own use, succeeded so well and gave him such a fine result, (the plant
developing itself to a great extent and being very rich,) that he concluded to
good body and is considered an excellent tobacco for chewing. A few years
since a variety originated in a very curious manner. We give the account as
published by Prof. E. W. Smith:—
"This tobacco is known by the name of White tobacco.
The seed was procured about three years ago, in a very
singular way. There were a few hills of tobacco that looked
very singular, situated near a thicket of bushes and trees. The
rising morning sun sent its rays through this thicket, striking
diagonally upon a few hills, and producing by some
chemical law or daguerreotyping process the (white)
tobacco. The tobacco was allowed to go to seed. This seed
was sown the next year, and produced the same kind of
tobacco. The tobacco, before the white tobacco was
daguerreotyped, was a cinnamon blotch, so it may be seen
by this freak of nature how it was changed from red to
white."
PERIQUE TOBACCO.
There are many varieties of tobacco well adapted for smoking, of all
colors and strengths. Of American tobaccos suitable for this purpose, none
have acquired a wider reputation at home than Perique. It is cultivated only
in small quantities in one or two parishes in Louisiana. Perique tobacco may
be used not only for smoking, but for chewing and for snuff. The leaf when
cured measures some eighteen inches in length by fourteen in width, is
thick and substantial, has the appearance of a rich Kentucky tobacco, and
when placed under press immediately after being cured becomes black
without the aid of any artificial means. It is put up in rolls, or, as they are
called, "carrots." This tobacco is raised mostly in the parish of St. James,
La., and derives its name from an old Spanish navigator who settled in St.
James parish in the year 1820. His first attempt at raising tobacco, for his
own use, succeeded so well and gave him such a fine result, (the plant
developing itself to a great extent and being very rich,) that he concluded to
Page 444
devote all his time to the culture of tobacco, in order to make a living out of
it.
The seed first used by him was the Kentucky, but this was subsequently
changed for the Virginia, which has been in use up to this time, being
renewed every four or five years. The tobacco originally put up by Perique
was twisted by hand and placed under press for three or four days, then
taken out, untwisted, retwisted and replaced in the press for five or six days.
After undergoing the same process three or four different times, it was
finally left to remain under press for six months, and then taken out for use.
Mr. Perique, however, soon made a capital improvement in the mode of
putting up his tobacco; for, as early as the year 1824, we find the tobacco in
beautiful rolls of four pounds, and as hard as a "Saucisson de Boulogne."
This tobacco, which has retained the name of its producer, is still
manufactured in the same manner as it was fifty-four years ago, the work
still being done entirely by hand. The plant is cultivated as the Virginia
tobacco by about a dozen small planters in that part of the Parish called
"Grande-Pointe," seven miles from the Mississippi river. A small quantity is
also raised on the banks of the river in the same parish by a few planters.
The growers of Perique tobacco have tried Virginia, Kentucky, and Havana
seed, but prefer the former—Havana producing too small a plant without a
much better flavor.
Tobacco is grown in other parishes of the State; it is however of inferior
quality, and is used only for smoking or snuff. Perique tobacco, when cut
for smoking, is very black in appearance, exceedingly smooth, and of
peculiar odor. It is probably the thinnest tobacco cultivated; and is strong,
but of agreeable flavor.
PERUVIAN TOBACCO.
John Gerard gives the following description of the tobacco of Peru:
it.
The seed first used by him was the Kentucky, but this was subsequently
changed for the Virginia, which has been in use up to this time, being
renewed every four or five years. The tobacco originally put up by Perique
was twisted by hand and placed under press for three or four days, then
taken out, untwisted, retwisted and replaced in the press for five or six days.
After undergoing the same process three or four different times, it was
finally left to remain under press for six months, and then taken out for use.
Mr. Perique, however, soon made a capital improvement in the mode of
putting up his tobacco; for, as early as the year 1824, we find the tobacco in
beautiful rolls of four pounds, and as hard as a "Saucisson de Boulogne."
This tobacco, which has retained the name of its producer, is still
manufactured in the same manner as it was fifty-four years ago, the work
still being done entirely by hand. The plant is cultivated as the Virginia
tobacco by about a dozen small planters in that part of the Parish called
"Grande-Pointe," seven miles from the Mississippi river. A small quantity is
also raised on the banks of the river in the same parish by a few planters.
The growers of Perique tobacco have tried Virginia, Kentucky, and Havana
seed, but prefer the former—Havana producing too small a plant without a
much better flavor.
Tobacco is grown in other parishes of the State; it is however of inferior
quality, and is used only for smoking or snuff. Perique tobacco, when cut
for smoking, is very black in appearance, exceedingly smooth, and of
peculiar odor. It is probably the thinnest tobacco cultivated; and is strong,
but of agreeable flavor.
PERUVIAN TOBACCO.
John Gerard gives the following description of the tobacco of Peru:
Page 445
"Tobacco, or henbane of Peru, hath very great stalks of
the bigness of a child's arme, growing in fertile and well-
dunged ground of seven or eight feet high, dividing itself in
sundry branches of great length; whereon are placed in most
comely order very faire, long leaves, broad, smooth and
sharp-pointed, soft and of a light green color; so fastened
about the stalk that they seem to embrace and compass it
about. The flowers grow at the top of the stalks in shape like
a bell-flower, somewhat long and cornered; hollow within,
of a light carnation color, tending to whiteness towards the
rims. The seed is contained in long, sharp-pointed cods, or
seed-vessels, like unto the seed of yellow henbane, but
somewhat smaller, and browner of color. The root is great,
thicke and of a wooddy substance, with some threddy strings
annexed thereunto."
MEXICAN TOBACCO.
The tobacco plant seems to have been cultivated in Mexico from time
immemorial. Francisco Lopez de Gomara, who was chaplain to Cortez,
when he made conquest of Mexico, in 1519, alludes to the plant and the
custom of smoking; and Diaz relates that the king Montezuma had his pipe
brought with much ceremony by the chief ladies of his court, after he had
dined and washed his mouth with scented water. The Spaniards encouraged
its cultivation, and to this day it is grown in several of the coast states.
Various kinds are cultivated, but chiefly a variety bearing yellow flowers,
with a large leaf of fine flavor resembling the Havana. The plant is a
favorite with the Mexicans, who prefer it to any other product grown. It is
cultivated like most varieties of the tropics, and is hardly inferior to any
grown in the West Indies, and is especially adapted for cigars and cigaritos.
After the first harvest another, and sometimes a third crop is gathered by
allowing one shoot to grow from the parent root, which oftentimes develops
to a considerable size. The quality of leaf, however, is inferior; as is the case
with all second and third crops grown in this manner.
the bigness of a child's arme, growing in fertile and well-
dunged ground of seven or eight feet high, dividing itself in
sundry branches of great length; whereon are placed in most
comely order very faire, long leaves, broad, smooth and
sharp-pointed, soft and of a light green color; so fastened
about the stalk that they seem to embrace and compass it
about. The flowers grow at the top of the stalks in shape like
a bell-flower, somewhat long and cornered; hollow within,
of a light carnation color, tending to whiteness towards the
rims. The seed is contained in long, sharp-pointed cods, or
seed-vessels, like unto the seed of yellow henbane, but
somewhat smaller, and browner of color. The root is great,
thicke and of a wooddy substance, with some threddy strings
annexed thereunto."
MEXICAN TOBACCO.
The tobacco plant seems to have been cultivated in Mexico from time
immemorial. Francisco Lopez de Gomara, who was chaplain to Cortez,
when he made conquest of Mexico, in 1519, alludes to the plant and the
custom of smoking; and Diaz relates that the king Montezuma had his pipe
brought with much ceremony by the chief ladies of his court, after he had
dined and washed his mouth with scented water. The Spaniards encouraged
its cultivation, and to this day it is grown in several of the coast states.
Various kinds are cultivated, but chiefly a variety bearing yellow flowers,
with a large leaf of fine flavor resembling the Havana. The plant is a
favorite with the Mexicans, who prefer it to any other product grown. It is
cultivated like most varieties of the tropics, and is hardly inferior to any
grown in the West Indies, and is especially adapted for cigars and cigaritos.
After the first harvest another, and sometimes a third crop is gathered by
allowing one shoot to grow from the parent root, which oftentimes develops
to a considerable size. The quality of leaf, however, is inferior; as is the case
with all second and third crops grown in this manner.
Page 446
ST. DOMINGO TOBACCO.
This well-known West India variety is inferior to most kinds grown on
the neighboring islands. The plant attains a large size, cures dark, is coarse,
and of inferior flavor. It is a favorite tobacco in Germany, and thousands of
Ceroons are annually shipped to Hamburg. The West India islands produce
many varieties of tobacco, which is owing more to the composition of the
soil and climate than to the method of cultivation and curing.
The demand for St. Domingo tobacco is limited. It has no established
reputation in this country, and on account of the high duties can not
compete with our domestic tobaccos.
LATAKIA TOBACCO.
This variety of the tobacco plant is one of the
most celebrated known to commerce. It attains
its finest form and flavor in Syria, where it is
cultivated to a considerable extent. For smoking
it is among the best of the varieties of the East,
and is used for the more delicate cut tobaccos
and cigars. It grows to the height of three feet—
each offshoot bearing flowers, the leaves of
which are ovate in form, and are attached to the
stalk by a long stem. The flowers are yellow,
and number only a few in comparison with
most varieties. When growing, the leaves are
thick, but after curing are thin and elastic. The
stalk is small, as are also the leaves. While
Latakia Tobacco, (Syria).
growing, the plants emit a strong aromatic odor
not like that of Havana tobacco, but stronger
and less agreeable.
This well-known West India variety is inferior to most kinds grown on
the neighboring islands. The plant attains a large size, cures dark, is coarse,
and of inferior flavor. It is a favorite tobacco in Germany, and thousands of
Ceroons are annually shipped to Hamburg. The West India islands produce
many varieties of tobacco, which is owing more to the composition of the
soil and climate than to the method of cultivation and curing.
The demand for St. Domingo tobacco is limited. It has no established
reputation in this country, and on account of the high duties can not
compete with our domestic tobaccos.
LATAKIA TOBACCO.
This variety of the tobacco plant is one of the
most celebrated known to commerce. It attains
its finest form and flavor in Syria, where it is
cultivated to a considerable extent. For smoking
it is among the best of the varieties of the East,
and is used for the more delicate cut tobaccos
and cigars. It grows to the height of three feet—
each offshoot bearing flowers, the leaves of
which are ovate in form, and are attached to the
stalk by a long stem. The flowers are yellow,
and number only a few in comparison with
most varieties. When growing, the leaves are
thick, but after curing are thin and elastic. The
stalk is small, as are also the leaves. While
Latakia Tobacco, (Syria).
growing, the plants emit a strong aromatic odor
not like that of Havana tobacco, but stronger
and less agreeable.
Page 447
The plant was introduced into this country by Bayard Taylor, and attains
its full size in the Connecticut valley, where it has been tested by many
growers. After curing, the leaf is a bright yellow of agreeable flavor, having
the odor of ashes of roses. The flavor is similar to Turkish tobacco, but is
said to be less delicate.
After harvesting, the plants cure rapidly and on account of their small
size rarely sweat. Latakia tobacco, however, is not adapted to the taste of
American smokers, most of whom prefer tobacco of home growth to even
the finest of Turkish leaf. Latakia tobacco can be raised with less labor than
most varieties. Its diminutive size and its unpopularity, however, prevent its
general culture in this country.
RUSSIAN TOBACCO.
In no other country in Europe is the tobacco plant attracting as much as
attention as in the empire of Russia. The varieties grown in America, Cuba,
Turkey, and Persia, have been tried, renewing the seed once in two or three
years. The tobacco of Russia is mild, and of inferior flavor, and brings from
40 to 80 kopecks per pood. A very good quality of tobacco is grown in the
trans-Caucasian provinces; it also flourishes well in the Southern provinces.
The plants attain good size, but lack that fine flavor when cured that
other tobaccos possess. A recent traveler through Russia, describing the
tobacco, says:
"Russian tobacco is very mild and rather sweet flavored,
though not equal in aroma to the Havana, or posessing that
rich ripe taste so much prized in that well known tobacco."
COLOMBIA TOBACCO.
its full size in the Connecticut valley, where it has been tested by many
growers. After curing, the leaf is a bright yellow of agreeable flavor, having
the odor of ashes of roses. The flavor is similar to Turkish tobacco, but is
said to be less delicate.
After harvesting, the plants cure rapidly and on account of their small
size rarely sweat. Latakia tobacco, however, is not adapted to the taste of
American smokers, most of whom prefer tobacco of home growth to even
the finest of Turkish leaf. Latakia tobacco can be raised with less labor than
most varieties. Its diminutive size and its unpopularity, however, prevent its
general culture in this country.
RUSSIAN TOBACCO.
In no other country in Europe is the tobacco plant attracting as much as
attention as in the empire of Russia. The varieties grown in America, Cuba,
Turkey, and Persia, have been tried, renewing the seed once in two or three
years. The tobacco of Russia is mild, and of inferior flavor, and brings from
40 to 80 kopecks per pood. A very good quality of tobacco is grown in the
trans-Caucasian provinces; it also flourishes well in the Southern provinces.
The plants attain good size, but lack that fine flavor when cured that
other tobaccos possess. A recent traveler through Russia, describing the
tobacco, says:
"Russian tobacco is very mild and rather sweet flavored,
though not equal in aroma to the Havana, or posessing that
rich ripe taste so much prized in that well known tobacco."
COLOMBIA TOBACCO.
Page 448
Colombia has long been celebrated for the quality and varieties of its
tobacco. Its cultivation has been carried on for more than two hundred and
fifty years, and Varinian tobacco had obtained a well established reputation
in Europe long before Raleigh's "would-be-colonists" sailed for Virginia.
The principal varieties grown are Colombian, Carmen, Ambalema,
Palmyra, and Giron. Most of these tobaccos are used for cigar purposes,
especially the latter. The leaf is fine, of good size, and marked with light
yellow spots. Tanning says of the tobacco of Colombia:
"The Cumanacoa, Tobacco de la Cueva, de los Misones,
de la Laguna de Valencia cura seca and Caraco, de la
Lagunade Valencia cura negro, de Oriluca, de Varinos cura
seca, de Casovare, de Baylodores, de Rio Negro en Andull,
are equal to the tobacco of the Brazils. The tobacco of the
Cueva, in the department of Cumana, is said to be grown
from the excrements of certain birds deposited by them in a
cavity, from which the natives extract it: it is considered the
finest tobacco in Colombia. The birds are a species of the
owl.
"The natives of Varinos, and in fact of the whole
kingdom, chew a substance called chimo, which is made of
a jelly, by boiling the Varinos tobacco, and afterwards mixed
with an alkali called hurado, which is found in a lake near
Merida. Both are an estanco of government, and produce a
large annual income. The mode of cultivating the above
tobacco by the natives is as follows:—They prepare a small
bed, sifting the earth very fine, on which they sow the seed,
and then cover it with plantain leaves for some days. As
soon as the plants make their appearance, they raise the
leaves about two feet, so as to give the plants free air, and to
allow them sooner to grow strong. When they become large
enough to transplant, they have the land prepared; and as
soon as the rainy season sets in, they plant out their young
plants, taking great care to protect them from the sun, and to
keep them clean as they grow up, as well as to prevent the
worms from destroying or eating the leaves. When the leaf is
tobacco. Its cultivation has been carried on for more than two hundred and
fifty years, and Varinian tobacco had obtained a well established reputation
in Europe long before Raleigh's "would-be-colonists" sailed for Virginia.
The principal varieties grown are Colombian, Carmen, Ambalema,
Palmyra, and Giron. Most of these tobaccos are used for cigar purposes,
especially the latter. The leaf is fine, of good size, and marked with light
yellow spots. Tanning says of the tobacco of Colombia:
"The Cumanacoa, Tobacco de la Cueva, de los Misones,
de la Laguna de Valencia cura seca and Caraco, de la
Lagunade Valencia cura negro, de Oriluca, de Varinos cura
seca, de Casovare, de Baylodores, de Rio Negro en Andull,
are equal to the tobacco of the Brazils. The tobacco of the
Cueva, in the department of Cumana, is said to be grown
from the excrements of certain birds deposited by them in a
cavity, from which the natives extract it: it is considered the
finest tobacco in Colombia. The birds are a species of the
owl.
"The natives of Varinos, and in fact of the whole
kingdom, chew a substance called chimo, which is made of
a jelly, by boiling the Varinos tobacco, and afterwards mixed
with an alkali called hurado, which is found in a lake near
Merida. Both are an estanco of government, and produce a
large annual income. The mode of cultivating the above
tobacco by the natives is as follows:—They prepare a small
bed, sifting the earth very fine, on which they sow the seed,
and then cover it with plantain leaves for some days. As
soon as the plants make their appearance, they raise the
leaves about two feet, so as to give the plants free air, and to
allow them sooner to grow strong. When they become large
enough to transplant, they have the land prepared; and as
soon as the rainy season sets in, they plant out their young
plants, taking great care to protect them from the sun, and to
keep them clean as they grow up, as well as to prevent the
worms from destroying or eating the leaves. When the leaf is
Page 449
ripe, it gets yellow spots on it; and on bending the leaf it
cracks. Then it is fit for pulling off, which is done, and the
leaves are neatly packed in handsful, placed in a dry
situation, and occasionally shifted from one place to another.
When the leaves are well dried they are all packed closely,
and well covered, to keep the flavor in.
"The leaf is left in this state for one or two months, and
then made up for use. They never top their tobacco, and the
leaves never ripen together. The mode adopted by the North
American planters is somewhat different; they top their
plants when they have eight full leaves, or they keep it
suckered; and, by this means, the leaves are large and sappy.
"They cut off the stem at the ground, when ripe, and hang
it on laths for one day and a night, with the leaves all
hanging down; they then place it in their barns; and, when
these are quite full, they smoke it for some days, and let it
remain in that way until the stem, as well as the leaf, is quite
dry; they then put it in a heap, and cover it up for market.
They strip off the leaves, and pack them in hogsheads, and it
is received in London."
SUMATRA TOBACCO.
Sumatra tobacco is one of the finest varieties cultivated, and commands
in European markets the very highest prices. The plant is a vigorous grower,
and produces large, fine leaves of most delicate odor. The leaf is of
beautiful appearance, of almost a silky texture, and in color a rich brown. It
is extensively used in the manufacture of cigars, and on the continent it
frequently realizes as much as 5s. per pound for this purpose. It sells in
London for from 3s. 6d. to 4s. per pound.
cracks. Then it is fit for pulling off, which is done, and the
leaves are neatly packed in handsful, placed in a dry
situation, and occasionally shifted from one place to another.
When the leaves are well dried they are all packed closely,
and well covered, to keep the flavor in.
"The leaf is left in this state for one or two months, and
then made up for use. They never top their tobacco, and the
leaves never ripen together. The mode adopted by the North
American planters is somewhat different; they top their
plants when they have eight full leaves, or they keep it
suckered; and, by this means, the leaves are large and sappy.
"They cut off the stem at the ground, when ripe, and hang
it on laths for one day and a night, with the leaves all
hanging down; they then place it in their barns; and, when
these are quite full, they smoke it for some days, and let it
remain in that way until the stem, as well as the leaf, is quite
dry; they then put it in a heap, and cover it up for market.
They strip off the leaves, and pack them in hogsheads, and it
is received in London."
SUMATRA TOBACCO.
Sumatra tobacco is one of the finest varieties cultivated, and commands
in European markets the very highest prices. The plant is a vigorous grower,
and produces large, fine leaves of most delicate odor. The leaf is of
beautiful appearance, of almost a silky texture, and in color a rich brown. It
is extensively used in the manufacture of cigars, and on the continent it
frequently realizes as much as 5s. per pound for this purpose. It sells in
London for from 3s. 6d. to 4s. per pound.
Page 450
BRAZILIAN TOBACCO.
Brazil tobacco is grown chiefly in the valley of San Diego and San
Francisco. The former being on the west side of the Brazilian mountains,
and the latter on the east. The San Diego is the finest, and the following
analysis of the San Diego of Brazil, and Vuelta de Abajo, will give one an
idea of the soil of these famous tobacco lands:—
Vuelta de San Diego,
Abajo, Cuba. Brazil.
PARTS. PARTS.
Organic matter, 9.60 4.60
Silica, 86.40 90.60
Lime, .40
Alumina, .68 3.00
Oxide of Iron, 1.92 1.20
Loss by Evaporation, 1.40 .20
——— ———
100.00 100.00
The tobacco of Brazil is grown in the same manner as in other parts of
South America. The planter raises two crops a year; curing for exportation
as in Cuba or Venezuela. The plant grows to the height of about six feet,
bearing leaves lanceolate in form, about thirty inches long, and from eight
to twelve inches wide. The tobacco fields are very irregular. After it is cut it
is placed on poles in the field, and afterwards carried to the drying sheds. It
is gathered in the dry season in September. After curing, it is removed to the
packing house and baled in packages, and then transported on mules to the
coast for shipping. A large portion of the crop is shipped to Portugal. It is a
dark maroon-colored leaf, and contains a large proportion of the nicotine
oil. It is a high-flavored tobacco, and on this account is used for cigars and
cutting.
Burton says of the tobacco of Brazil:
Brazil tobacco is grown chiefly in the valley of San Diego and San
Francisco. The former being on the west side of the Brazilian mountains,
and the latter on the east. The San Diego is the finest, and the following
analysis of the San Diego of Brazil, and Vuelta de Abajo, will give one an
idea of the soil of these famous tobacco lands:—
Vuelta de San Diego,
Abajo, Cuba. Brazil.
PARTS. PARTS.
Organic matter, 9.60 4.60
Silica, 86.40 90.60
Lime, .40
Alumina, .68 3.00
Oxide of Iron, 1.92 1.20
Loss by Evaporation, 1.40 .20
——— ———
100.00 100.00
The tobacco of Brazil is grown in the same manner as in other parts of
South America. The planter raises two crops a year; curing for exportation
as in Cuba or Venezuela. The plant grows to the height of about six feet,
bearing leaves lanceolate in form, about thirty inches long, and from eight
to twelve inches wide. The tobacco fields are very irregular. After it is cut it
is placed on poles in the field, and afterwards carried to the drying sheds. It
is gathered in the dry season in September. After curing, it is removed to the
packing house and baled in packages, and then transported on mules to the
coast for shipping. A large portion of the crop is shipped to Portugal. It is a
dark maroon-colored leaf, and contains a large proportion of the nicotine
oil. It is a high-flavored tobacco, and on this account is used for cigars and
cutting.
Burton says of the tobacco of Brazil:
Page 451
"The tobacco of the Rio de Pomba, especially the 'Fumo
crespo,' is a dark strong leaf, well fitted for making
'Cavendish' or 'Honey-dew;' the weed flourishes throughout
Minos Gerals. The soil will be much improved by compost;
and the produce by being treated in Virginia style delicately
dried in closed barns with fires."
VENEZUELAN TOBACCO.
The Orinoco tobacco grows
from four to five feet high, bearing
large ovate leaves, and is in all
respects a fine quality of tobacco.
The plant is grown during all
seasons of the year. It is used
chiefly for cigars, and is shipped to
Northern Europe. It is packed in
carrottes, and then baled. In color
it is dark mahogany, and of good
body and texture. The leaf is about
eighteen inches long, and about ten
inches wide. The planters cure by
Orinoco Tobacco, (Venezuela).
air-drying in sheds, and afterwards
it is tied up in hands and baled for
export. For their own use, they have adopted the method of the Brazilians,
sprinkling the leaf with water containing the juice of the poppy.
The flavor is rich and mellow; a little more oily than Havana leaf. It is
used for the manufacture of cigars. Orinoco tobacco makes very fine
flavored cigars, burning freely, and leaving a pearl-colored ash; it is
considered by the Venezuelans to be much better than any variety grown in
South America. In cultivating it the planters use no fertilizers whatever,
taking up new land as the old wears out. The crop is gathered first in May,
and then in September.
crespo,' is a dark strong leaf, well fitted for making
'Cavendish' or 'Honey-dew;' the weed flourishes throughout
Minos Gerals. The soil will be much improved by compost;
and the produce by being treated in Virginia style delicately
dried in closed barns with fires."
VENEZUELAN TOBACCO.
The Orinoco tobacco grows
from four to five feet high, bearing
large ovate leaves, and is in all
respects a fine quality of tobacco.
The plant is grown during all
seasons of the year. It is used
chiefly for cigars, and is shipped to
Northern Europe. It is packed in
carrottes, and then baled. In color
it is dark mahogany, and of good
body and texture. The leaf is about
eighteen inches long, and about ten
inches wide. The planters cure by
Orinoco Tobacco, (Venezuela).
air-drying in sheds, and afterwards
it is tied up in hands and baled for
export. For their own use, they have adopted the method of the Brazilians,
sprinkling the leaf with water containing the juice of the poppy.
The flavor is rich and mellow; a little more oily than Havana leaf. It is
used for the manufacture of cigars. Orinoco tobacco makes very fine
flavored cigars, burning freely, and leaving a pearl-colored ash; it is
considered by the Venezuelans to be much better than any variety grown in
South America. In cultivating it the planters use no fertilizers whatever,
taking up new land as the old wears out. The crop is gathered first in May,
and then in September.
Page 452
PERSIAN TOBACCO.
Shiraz tobacco is a native of Persia, and is
one of the finest varieties for the pipe to be
found in the East. The plant differs from most
varieties in the color of the flowers and the
form of the leaves. It is not adapted for cigars
as it does not readily ignite, and this variety
together with Manilla, are known as non-
burning tobaccos. After curing, the color is a
light yellow, the flavor mild and not unlike
Latakia and Turkish tobacco. The color of the
flowers like those of Guatemala tobacco, is
white, but in other respects nearly similar to
other kinds.
Shiraz Tobacco, (Persia).
AMERSFOORT TOBACCO.
This variety of tobacco is cultivated quite extensively in Holland, in the
Veluwe (valley of Guelderland). The plant is of good size and averages
1.580 kilos to the hectare. The cultivation is very carefully conducted on the
richest soil. The leaf is very fine and is free from large fibres, fitting it for
cigars. Large quantities are also used in the manufacture of snuff. The
tobacco plant has been cultivated in Holland since its first introduction,
with complete success, producing a variety for snuff unrivaled by any other
tobacco grown in Europe.
In color Dutch tobacco is both dark and light; the former being used for
snuff and the latter for cigars and cheroots.
ST. OMER TOBACCO.
Shiraz tobacco is a native of Persia, and is
one of the finest varieties for the pipe to be
found in the East. The plant differs from most
varieties in the color of the flowers and the
form of the leaves. It is not adapted for cigars
as it does not readily ignite, and this variety
together with Manilla, are known as non-
burning tobaccos. After curing, the color is a
light yellow, the flavor mild and not unlike
Latakia and Turkish tobacco. The color of the
flowers like those of Guatemala tobacco, is
white, but in other respects nearly similar to
other kinds.
Shiraz Tobacco, (Persia).
AMERSFOORT TOBACCO.
This variety of tobacco is cultivated quite extensively in Holland, in the
Veluwe (valley of Guelderland). The plant is of good size and averages
1.580 kilos to the hectare. The cultivation is very carefully conducted on the
richest soil. The leaf is very fine and is free from large fibres, fitting it for
cigars. Large quantities are also used in the manufacture of snuff. The
tobacco plant has been cultivated in Holland since its first introduction,
with complete success, producing a variety for snuff unrivaled by any other
tobacco grown in Europe.
In color Dutch tobacco is both dark and light; the former being used for
snuff and the latter for cigars and cheroots.
ST. OMER TOBACCO.
Page 453
Tobacco is an important product in France, and affords the government
an immense revenue. In the north of France two varieties are cultivated, the
Brazilian and the Mexican, but the tobacco is unlike that grown in those
countries. Most of the tobacco of France is small and inferior to Havana and
Manilla. In the South of France tobacco is cultivated to a considerable
extent, but is of inferior quality, lacking the rich flavor of the tobacco of
Cuba. The cultivation is permitted only in certain departments, and the
cultivators must use only the seed supplied to them by the officers of the
regie. This is selected with the greatest care, the kind and quantity
depending upon the nature of the land, the soil being carefully analyzed,
and cultivation prohibited in soils which do not possess the constituents
necessary for the growth of good tobacco. These analyses also determine
the quantities and sorts of manure required to bring the land into fit
condition. Most of the seed used is the produce of seed imported at various
times from North America and Cuba.
The cultivation is most carefully watched, and the statistics available
concerning it are of the minutest kind. Not only is the area of each field of
tobacco accurately measured, but each plant is noted down, and even each
leaf on each plant is accounted for. St. Omer is used chiefly for snuff,
sometimes used with other kinds and is much esteemed by the French who
consider it among the best of tobaccos.
HUNGARIAN TOBACCO.
This variety is attracting considerable attention, from the fact that it is
well adapted for the manufacture of cigars. Like Connecticut seed leaf, the
leaves are large and well suited for cigar wrappers. A considerable portion
is adapted for other uses, and it is in some respects a good cutting tobacco.
When in fine condition, Hungarian leaf burns freely and leaves a clean,
light-colored ash. No variety of tobacco grown in Europe is attracting more
notice than this, and if good leaf tobacco suitable for cigars can be grown,
American tobacco will diminish in proportion. Hungarian tobacco is a
favorite with the Italians, and large quantities are sold to the Italian
monopoly to be used both for cigars and cutting.
an immense revenue. In the north of France two varieties are cultivated, the
Brazilian and the Mexican, but the tobacco is unlike that grown in those
countries. Most of the tobacco of France is small and inferior to Havana and
Manilla. In the South of France tobacco is cultivated to a considerable
extent, but is of inferior quality, lacking the rich flavor of the tobacco of
Cuba. The cultivation is permitted only in certain departments, and the
cultivators must use only the seed supplied to them by the officers of the
regie. This is selected with the greatest care, the kind and quantity
depending upon the nature of the land, the soil being carefully analyzed,
and cultivation prohibited in soils which do not possess the constituents
necessary for the growth of good tobacco. These analyses also determine
the quantities and sorts of manure required to bring the land into fit
condition. Most of the seed used is the produce of seed imported at various
times from North America and Cuba.
The cultivation is most carefully watched, and the statistics available
concerning it are of the minutest kind. Not only is the area of each field of
tobacco accurately measured, but each plant is noted down, and even each
leaf on each plant is accounted for. St. Omer is used chiefly for snuff,
sometimes used with other kinds and is much esteemed by the French who
consider it among the best of tobaccos.
HUNGARIAN TOBACCO.
This variety is attracting considerable attention, from the fact that it is
well adapted for the manufacture of cigars. Like Connecticut seed leaf, the
leaves are large and well suited for cigar wrappers. A considerable portion
is adapted for other uses, and it is in some respects a good cutting tobacco.
When in fine condition, Hungarian leaf burns freely and leaves a clean,
light-colored ash. No variety of tobacco grown in Europe is attracting more
notice than this, and if good leaf tobacco suitable for cigars can be grown,
American tobacco will diminish in proportion. Hungarian tobacco is a
favorite with the Italians, and large quantities are sold to the Italian
monopoly to be used both for cigars and cutting.
Page 454
SPANISH TOBACCO.
For several years the
growers of tobacco in the
Connecticut valley have
directed their attention
towards the production of a
tobacco possessing all of the
excellencies of both wrapper
and filler; in other words, if
possible securing a leaf of
light color and fine texture
and good flavor, so as to
combine all of the desirable
features and qualities of
tobacco in one variety. Some
few years since the
Department of Agriculture at
Washington distributed a
variety of tobacco seed
among the Connecticut
Spanish Tobacco. tobacco growers known by
the name of Spanish tobacco.
It has been tested by many of the largest tobacco growers in Connecticut,
and found to be one of the best varieties of the plant ever cultivated in the
valley. The plant grows to the height of eight feet, bearing leaves about two
feet in length by one foot in width, is an erect, strong, growing tobacco with
a small, hard stalk and stout, long roots. The plant, when growing, imparts a
strong aromatic odor not unlike Havana tobacco, but is larger everyway,
and of inferior flavor for cigars. By repeated trials its superiority has been
demonstrated to a certainty, while the profit arising from its culture proves
it worthy of attention from all cultivators of tobacco.
When cured the leaf is very fine and light of color, the stem and veins of
the leaf are small, thus fitting it for a good wrapper as well as filler. If the
tobacco growers in the Connecticut valley can succeed in raising this
For several years the
growers of tobacco in the
Connecticut valley have
directed their attention
towards the production of a
tobacco possessing all of the
excellencies of both wrapper
and filler; in other words, if
possible securing a leaf of
light color and fine texture
and good flavor, so as to
combine all of the desirable
features and qualities of
tobacco in one variety. Some
few years since the
Department of Agriculture at
Washington distributed a
variety of tobacco seed
among the Connecticut
Spanish Tobacco. tobacco growers known by
the name of Spanish tobacco.
It has been tested by many of the largest tobacco growers in Connecticut,
and found to be one of the best varieties of the plant ever cultivated in the
valley. The plant grows to the height of eight feet, bearing leaves about two
feet in length by one foot in width, is an erect, strong, growing tobacco with
a small, hard stalk and stout, long roots. The plant, when growing, imparts a
strong aromatic odor not unlike Havana tobacco, but is larger everyway,
and of inferior flavor for cigars. By repeated trials its superiority has been
demonstrated to a certainty, while the profit arising from its culture proves
it worthy of attention from all cultivators of tobacco.
When cured the leaf is very fine and light of color, the stem and veins of
the leaf are small, thus fitting it for a good wrapper as well as filler. If the
tobacco growers in the Connecticut valley can succeed in raising this
Page 455
variety, they will produce a leaf tobacco much superior to the common
variety known as seed leaf. Beyond all question a much finer flavored
tobacco than Connecticut seed leaf can be grown, and still retain all of the
excellencies of the latter, such as color, texture, and size of leaf.
TURKISH TOBACCO.
The tobacco of Turkey has been called by some enthusiastic smoker "the
king of tobaccos," but whether it possesses this royal preëminence over all
other varieties must be decided by other than ourselves. That it is a fine
smoking tobacco, no one can doubt that ever "put breath" to the favored
pipe that contains the yellow shreds, but we should prefer by far to part with
it rather than with its great rival, Havana tobacco.
The plant is not as large as many varieties, but grows up strong and
flourishes well on account of the care and attention given it by the Turk and
his family, as it is in all respects a family plant, and the flower garden is
generally the tobacco field. Turkey tobacco ranges in color from brown to
light yellow, the latter being the most in demand. This variety is similar in
flavor to Latakia and Shiraz, and these three tobaccos, Persian, Syrian, and
Turkish, are considered the finest and best adapted of all tobaccos for the
pipe. The work of cultivating a field of Turkish tobacco is very tedious, as
large quantities of water have to be carried to sprinkle upon the plants. The
finest colored, a pale yellow leaf, brings "inflated" prices, but more often by
others than the poor Turk who grows it.
JAPAN TOBACCO.
Of the tobacco of Asia, the best known in Europe is the yellow leaf
grown in Japan. In those provinces where a high degree of temperature
prevails, the plant lives throughout the winter, but it is nevertheless
customary to sow fresh seed in the early spring of each successive year.
When fully grown, Japan tobacco attains an altitude of about six feet,
variety known as seed leaf. Beyond all question a much finer flavored
tobacco than Connecticut seed leaf can be grown, and still retain all of the
excellencies of the latter, such as color, texture, and size of leaf.
TURKISH TOBACCO.
The tobacco of Turkey has been called by some enthusiastic smoker "the
king of tobaccos," but whether it possesses this royal preëminence over all
other varieties must be decided by other than ourselves. That it is a fine
smoking tobacco, no one can doubt that ever "put breath" to the favored
pipe that contains the yellow shreds, but we should prefer by far to part with
it rather than with its great rival, Havana tobacco.
The plant is not as large as many varieties, but grows up strong and
flourishes well on account of the care and attention given it by the Turk and
his family, as it is in all respects a family plant, and the flower garden is
generally the tobacco field. Turkey tobacco ranges in color from brown to
light yellow, the latter being the most in demand. This variety is similar in
flavor to Latakia and Shiraz, and these three tobaccos, Persian, Syrian, and
Turkish, are considered the finest and best adapted of all tobaccos for the
pipe. The work of cultivating a field of Turkish tobacco is very tedious, as
large quantities of water have to be carried to sprinkle upon the plants. The
finest colored, a pale yellow leaf, brings "inflated" prices, but more often by
others than the poor Turk who grows it.
JAPAN TOBACCO.
Of the tobacco of Asia, the best known in Europe is the yellow leaf
grown in Japan. In those provinces where a high degree of temperature
prevails, the plant lives throughout the winter, but it is nevertheless
customary to sow fresh seed in the early spring of each successive year.
When fully grown, Japan tobacco attains an altitude of about six feet,
Page 456
bearing leaves long and pointed,
completely enveloping the stalk.
The leaves, however, differ in form
in different provinces, some being
round and wide, others narrow and
pointed, and others thick and long.
The mode of cultivating also
varies in the different provinces.
The sowing and transplanting are
dependent on the temperature of
the locality, and each place follows
its own customs. In autumn a great
number of flowers spring from the
tip of the stalk. These are about an
inch in length, and of a pale purple
tint. To these succeed small round
Japan Tobacco. capsules, inside of which are three
small chambers containing a great
number of light red seeds. The method of cultivation is novel, the manuring
of tobacco differing from that of other plants in that it is plentifully applied
both to the roots and leaves.
GUATEMALA TOBACCO.
The tobacco of Central America, though possessing considerable
excellence, has never become an important product, nor to any great extent
an article of commerce. There are several varieties grown in Guatemala,
Honduras, Nicaragua, and the other Central American states; some of which
by proper cultivation might be valuable to both the user and the
manufacturer. One variety bears white flowers like the tobacco of Persia,
but in other respects it differs but little from South American varieties.
Numerous other sorts occur, many of which are local, and differ principally,
if not solely, in the size or form of the leaves.
completely enveloping the stalk.
The leaves, however, differ in form
in different provinces, some being
round and wide, others narrow and
pointed, and others thick and long.
The mode of cultivating also
varies in the different provinces.
The sowing and transplanting are
dependent on the temperature of
the locality, and each place follows
its own customs. In autumn a great
number of flowers spring from the
tip of the stalk. These are about an
inch in length, and of a pale purple
tint. To these succeed small round
Japan Tobacco. capsules, inside of which are three
small chambers containing a great
number of light red seeds. The method of cultivation is novel, the manuring
of tobacco differing from that of other plants in that it is plentifully applied
both to the roots and leaves.
GUATEMALA TOBACCO.
The tobacco of Central America, though possessing considerable
excellence, has never become an important product, nor to any great extent
an article of commerce. There are several varieties grown in Guatemala,
Honduras, Nicaragua, and the other Central American states; some of which
by proper cultivation might be valuable to both the user and the
manufacturer. One variety bears white flowers like the tobacco of Persia,
but in other respects it differs but little from South American varieties.
Numerous other sorts occur, many of which are local, and differ principally,
if not solely, in the size or form of the leaves.
Page 457
The soil of Guatemala is well adapted for tobacco, and with careful
cultivation it could hardly fail of becoming an important agricultural
product. It is also probable that the soil of nearly all of Central America is
adapted to the plant, and with the favorable climate, the varieties now
grown would doubtless with proper care, become noted as tobacco well
adapted for cigars.
MANILLA TOBACCO.
This variety is one of the most celebrated grown in the East.[69] It is used
exclusively for the manufacture of cigars and cheroots, and supplies India
and Spain with a vast quantity of the manufactured article. The plant is a
strong, vigorous grower, bearing dark green leaves; coming forward rapidly
under the careful culture bestowed upon the plants.[70] After curing, the
leaves show a variety of colors ranging from dark brown to light yellow or
straw color. The leaf when cured, has a peculiar appearance unlike that of
any other tobacco. It is of good body but smooth, and has the appearance of
tobacco that has been 'frost-bitten.' The leaf is not as porous as most other
tobaccos, and therefore does not as readily ignite, and frequently 'chars' in
burning—thus giving it the name of a non-burning tobacco.
The plants are 'set' wide apart, and during the first two months are
carefully cultivated, when the top is broken off and the leaves allowed to
ripen. In some respects, Manilla tobacco is one of the best varieties of the
plant cultivated, and were it not for its non-burning quality, it would have
but few rivals among cigar tobaccos.[71] We have thus, at some length,
described nearly half of the varieties of tobacco now being cultivated. There
are, however, others as well known and of equal value and favor. Some of
these are of superior quality and of world-wide repute. Of those described,
the varieties grown in the tropics are the most celebrated and of the finest
flavor. As when first discovered, the tobaccos of the tropics command the
highest prices, and possess qualities not easily transmitted when grown in a
temperate clime.[Back to Contents]
cultivation it could hardly fail of becoming an important agricultural
product. It is also probable that the soil of nearly all of Central America is
adapted to the plant, and with the favorable climate, the varieties now
grown would doubtless with proper care, become noted as tobacco well
adapted for cigars.
MANILLA TOBACCO.
This variety is one of the most celebrated grown in the East.[69] It is used
exclusively for the manufacture of cigars and cheroots, and supplies India
and Spain with a vast quantity of the manufactured article. The plant is a
strong, vigorous grower, bearing dark green leaves; coming forward rapidly
under the careful culture bestowed upon the plants.[70] After curing, the
leaves show a variety of colors ranging from dark brown to light yellow or
straw color. The leaf when cured, has a peculiar appearance unlike that of
any other tobacco. It is of good body but smooth, and has the appearance of
tobacco that has been 'frost-bitten.' The leaf is not as porous as most other
tobaccos, and therefore does not as readily ignite, and frequently 'chars' in
burning—thus giving it the name of a non-burning tobacco.
The plants are 'set' wide apart, and during the first two months are
carefully cultivated, when the top is broken off and the leaves allowed to
ripen. In some respects, Manilla tobacco is one of the best varieties of the
plant cultivated, and were it not for its non-burning quality, it would have
but few rivals among cigar tobaccos.[71] We have thus, at some length,
described nearly half of the varieties of tobacco now being cultivated. There
are, however, others as well known and of equal value and favor. Some of
these are of superior quality and of world-wide repute. Of those described,
the varieties grown in the tropics are the most celebrated and of the finest
flavor. As when first discovered, the tobaccos of the tropics command the
highest prices, and possess qualities not easily transmitted when grown in a
temperate clime.[Back to Contents]
Page 458
CHAPTER XII.
TOBACCO HOUSES.
The drying houses or sheds for the curing and storing of tobacco
are among the most interesting objects to be seen on the
tobacco plantation. These sheds vary in size from a small
structure capable of holding only a few thousand plants to the
immense sheds with sufficient capacity for hanging the
products of several acres. In the Connecticut valley, the Southern States, at
the West, and in the Philippine Islands these tobacco sheds are often several
hundred feet in length, built in the most substantial manner and provided
with suitable side doors and ventilators for the free passage of air, and the
most perfect system of ventilation. The most substantial and finest tobacco
sheds are to be found in the Connecticut valley, which are provided with
every convenience for hanging and taking down or "striking" the crop.
Many of them are painted and adorned with a cupola, which serves the
double purpose of an ornament and a ventilator for the hot air to pass off
from the curing and heated plants. Formerly, the tobacco being harvested
was hung in barns and sheds, used for storing grain and hay, and better
adapted to other purposes than to that of a tobacco shed, where thorough
ventilation is necessary to avoid sweat and pole-rot, attending upon the
curing of the plants. Of late, tobacco growers, throughout the world, have
paid considerable attention to the method of curing, and to erecting more
suitable buildings for the purpose. At the South and West, the log tobacco
barns are giving way to the more substantial frame buildings, and better
facilities are employed for "firing" the tobacco in the sheds. Formerly, the
tobacco sheds at the South looked more like the rude huts of the herders on
the pampas of South America, than buildings devoted to the curing of
tobacco. Tobacco barns and sheds are built of a great variety of material,
and in various ways, according to the manner of building where the tobacco
is grown. Thus in the Connecticut valley, such sheds or barns are large and
commodious frame buildings; at the South and West, many of them are built
of logs; in Cuba, of slabs covered with palm leaves or thatched. In Turkey,
of stones covered with rough boards, and daubed with mud.
TOBACCO HOUSES.
The drying houses or sheds for the curing and storing of tobacco
are among the most interesting objects to be seen on the
tobacco plantation. These sheds vary in size from a small
structure capable of holding only a few thousand plants to the
immense sheds with sufficient capacity for hanging the
products of several acres. In the Connecticut valley, the Southern States, at
the West, and in the Philippine Islands these tobacco sheds are often several
hundred feet in length, built in the most substantial manner and provided
with suitable side doors and ventilators for the free passage of air, and the
most perfect system of ventilation. The most substantial and finest tobacco
sheds are to be found in the Connecticut valley, which are provided with
every convenience for hanging and taking down or "striking" the crop.
Many of them are painted and adorned with a cupola, which serves the
double purpose of an ornament and a ventilator for the hot air to pass off
from the curing and heated plants. Formerly, the tobacco being harvested
was hung in barns and sheds, used for storing grain and hay, and better
adapted to other purposes than to that of a tobacco shed, where thorough
ventilation is necessary to avoid sweat and pole-rot, attending upon the
curing of the plants. Of late, tobacco growers, throughout the world, have
paid considerable attention to the method of curing, and to erecting more
suitable buildings for the purpose. At the South and West, the log tobacco
barns are giving way to the more substantial frame buildings, and better
facilities are employed for "firing" the tobacco in the sheds. Formerly, the
tobacco sheds at the South looked more like the rude huts of the herders on
the pampas of South America, than buildings devoted to the curing of
tobacco. Tobacco barns and sheds are built of a great variety of material,
and in various ways, according to the manner of building where the tobacco
is grown. Thus in the Connecticut valley, such sheds or barns are large and
commodious frame buildings; at the South and West, many of them are built
of logs; in Cuba, of slabs covered with palm leaves or thatched. In Turkey,
of stones covered with rough boards, and daubed with mud.
Page 459
Old Connecticut Tobacco Shed.
In selecting a site for the tobacco shed, not only should its proximity to
the tobacco field be considered, but also the ground on which it is to be
built. It should always be erected on dry ground, rather than upon moist, so
that no dampness may arise and injure the leaves in curing. The tobacco
shed should also be built on an elevated spot, so that a free circulation of air
may be had, which is hardly possible if built on low ground or among trees
or in the woods as at the South. This applies more particularly to sheds
where the method of curing is by air-drying instead of by "firing" or by
"flues." In New England the strongest timber, as oak, is used for building,
as the weight of the plants before fully cured is immense. The shed is
braced at every point and generally rests upon stone posts so as to allow a
good circulation underneath the building. Poles are used for hanging, either
round or sawed, when the plants are hung with twine; when hung on
tobacco hooks, laths are used, the hooks attached to the lath; more
frequently the plants are strung upon the laths without the aid of hooks, the
lath passing through the center of the stalk an inch or two from the end. The
doors lengthwise of the building are simply the outside boards hung on
hinges, every second or third being chosen according to the ideas of curing
entertained by the grower. Some planters are of the opinion that the plants
need all the air that can be obtained, and keep the sheds open during both
day and night, while others open the doors only now and then—closing
In selecting a site for the tobacco shed, not only should its proximity to
the tobacco field be considered, but also the ground on which it is to be
built. It should always be erected on dry ground, rather than upon moist, so
that no dampness may arise and injure the leaves in curing. The tobacco
shed should also be built on an elevated spot, so that a free circulation of air
may be had, which is hardly possible if built on low ground or among trees
or in the woods as at the South. This applies more particularly to sheds
where the method of curing is by air-drying instead of by "firing" or by
"flues." In New England the strongest timber, as oak, is used for building,
as the weight of the plants before fully cured is immense. The shed is
braced at every point and generally rests upon stone posts so as to allow a
good circulation underneath the building. Poles are used for hanging, either
round or sawed, when the plants are hung with twine; when hung on
tobacco hooks, laths are used, the hooks attached to the lath; more
frequently the plants are strung upon the laths without the aid of hooks, the
lath passing through the center of the stalk an inch or two from the end. The
doors lengthwise of the building are simply the outside boards hung on
hinges, every second or third being chosen according to the ideas of curing
entertained by the grower. Some planters are of the opinion that the plants
need all the air that can be obtained, and keep the sheds open during both
day and night, while others open the doors only now and then—closing
Page 460
during warm days, and during a storm. Sometimes the doors are hung on
hinges at the top—opening but partially and not allowing as free circulation
as when hung on the sides.
Modern Connecticut Tobacco Shed.
Another building of late has been built by the growers in the Connecticut
valley, called a stripping house. This building is frequently attached to the
shed or near by so that stripping may be performed during all kinds of
weather, without danger of injuring the tobacco, or the health of the stripper.
Such buildings however are needed only in tobacco sections where the cold
is extreme during the winter, when most of the tobacco is to be stripped.
The stripping room or house is provided with a stove, a long table, or
elevated platform, in front of the windows, of which there should be several
to admit plenty of light, and a number of chairs to accommodate the
strippers. On the stove a kettle of water is kept constantly boiling or heated,
the ascending steam of which keeps the leaves of tobacco from drying and
consequently from cracking or breaking. When in condition for "striking"
or taking down, the plants are carried to the stripping-room, and covered
with boards and blankets, when the operation called stripping commences.
Many of the stripping-rooms are built large enough to contain the cases
after the tobacco is packed, thus answering a double purpose.
hinges at the top—opening but partially and not allowing as free circulation
as when hung on the sides.
Modern Connecticut Tobacco Shed.
Another building of late has been built by the growers in the Connecticut
valley, called a stripping house. This building is frequently attached to the
shed or near by so that stripping may be performed during all kinds of
weather, without danger of injuring the tobacco, or the health of the stripper.
Such buildings however are needed only in tobacco sections where the cold
is extreme during the winter, when most of the tobacco is to be stripped.
The stripping room or house is provided with a stove, a long table, or
elevated platform, in front of the windows, of which there should be several
to admit plenty of light, and a number of chairs to accommodate the
strippers. On the stove a kettle of water is kept constantly boiling or heated,
the ascending steam of which keeps the leaves of tobacco from drying and
consequently from cracking or breaking. When in condition for "striking"
or taking down, the plants are carried to the stripping-room, and covered
with boards and blankets, when the operation called stripping commences.
Many of the stripping-rooms are built large enough to contain the cases
after the tobacco is packed, thus answering a double purpose.
Page 461
Stripping Room.
In Virginia and the other tobacco-growing states of the South, the tobacco
barn is built altogether different, as the method of curing is by fires or flues
instead of air curing. The height of the building is usually twice its width
and length. In the center of the smooth earthen floor, is the trench for
"firing," while around the sides of the building runs an elevated platform for
placing the tobacco leaves in bulk; and, commencing at a safe distance from
the trench, up to the top of the building, reach beams stretching across for
the reception of the pine laths, from which are suspended the tobacco
plants. Many of the tobacco sheds at the South, are built like those of New
England, but many log structures are still to be seen and many planters
prefer them to those made like other frame buildings. The old Virginia
planters of a hundred years ago, built rough log sheds for housing the
plants, which afforded little protection from wind and rain, which, in
consequence, injured much of the tobacco hanging around the sides of the
building. Tatham gives the following description of the "Tobacco house and
its variety" in his work on tobacco.
"The barn which is appropriated to the use of receiving
and curing this crop, is not, in the manner of other barns,
connected with the farm yard, so that the whole occupation
may be rendered snug and compact, and occasion little
waste of time by inconsiderate and useless locomotion; but it
In Virginia and the other tobacco-growing states of the South, the tobacco
barn is built altogether different, as the method of curing is by fires or flues
instead of air curing. The height of the building is usually twice its width
and length. In the center of the smooth earthen floor, is the trench for
"firing," while around the sides of the building runs an elevated platform for
placing the tobacco leaves in bulk; and, commencing at a safe distance from
the trench, up to the top of the building, reach beams stretching across for
the reception of the pine laths, from which are suspended the tobacco
plants. Many of the tobacco sheds at the South, are built like those of New
England, but many log structures are still to be seen and many planters
prefer them to those made like other frame buildings. The old Virginia
planters of a hundred years ago, built rough log sheds for housing the
plants, which afforded little protection from wind and rain, which, in
consequence, injured much of the tobacco hanging around the sides of the
building. Tatham gives the following description of the "Tobacco house and
its variety" in his work on tobacco.
"The barn which is appropriated to the use of receiving
and curing this crop, is not, in the manner of other barns,
connected with the farm yard, so that the whole occupation
may be rendered snug and compact, and occasion little
waste of time by inconsiderate and useless locomotion; but it
Page 462
is constructed to suit the
particular occasion in point
of size, and is generally
erected in, or by the side of,
each respective piece of
tobacco ground; or
sometimes in the woods,
upon some hill or particular
site which may be
convenient to more than
one field of tobacco. The
sizes which are most
generally built where this
kind of culture prevails, are
what are called forty-feet, Modern Virginia Shed.
and sixty-feet tobacco
houses; that is, of these lengths respectively, and of a
proportionate width; and the plate of the wall, or part which
supports the eaves of the roof, is generally elevated from the
groundsel about the pitch of twelve feet. About twelve feet
pitch is indeed a good height for the larger crops; because
this will allow four pitch each to three successive tiers of
tobacco, besides those which are hung in the roof; and this
distance admits a free circulation of air, and is a good space
apart for the process of curing the plant. There are various
methods in use in respect to the construction of tobacco
houses, and various materials of which they are constructed;
but such are generally found upon the premises as suffice for
the occasion. And although these sizes are most prevalent,
yet tobacco houses are in many instances built larger or
smaller according to the circumstances of the proprietor, or
the size of the spot of ground under cultivation.
"The most ordinary kinds consist of two square pens built
out of logs of six or eight inches thick, and from sixteen to
twenty feet long. Out of this material the two pens are
formed by notching the logs near their extremities with an
particular occasion in point
of size, and is generally
erected in, or by the side of,
each respective piece of
tobacco ground; or
sometimes in the woods,
upon some hill or particular
site which may be
convenient to more than
one field of tobacco. The
sizes which are most
generally built where this
kind of culture prevails, are
what are called forty-feet, Modern Virginia Shed.
and sixty-feet tobacco
houses; that is, of these lengths respectively, and of a
proportionate width; and the plate of the wall, or part which
supports the eaves of the roof, is generally elevated from the
groundsel about the pitch of twelve feet. About twelve feet
pitch is indeed a good height for the larger crops; because
this will allow four pitch each to three successive tiers of
tobacco, besides those which are hung in the roof; and this
distance admits a free circulation of air, and is a good space
apart for the process of curing the plant. There are various
methods in use in respect to the construction of tobacco
houses, and various materials of which they are constructed;
but such are generally found upon the premises as suffice for
the occasion. And although these sizes are most prevalent,
yet tobacco houses are in many instances built larger or
smaller according to the circumstances of the proprietor, or
the size of the spot of ground under cultivation.
"The most ordinary kinds consist of two square pens built
out of logs of six or eight inches thick, and from sixteen to
twenty feet long. Out of this material the two pens are
formed by notching the logs near their extremities with an
Page 463
axe; so that they are
alternately fitted one upon
another, until they rise to a
competent height; taking
care to fit joists in at the
respective tiers of four feet
space, so that scaffolds may
be formed by them similar
to those heretofore
described to have been
erected in the open field,
for the purpose of hanging
the sticks of tobacco upon,
that they may be open to a
Virginia Shed 150 years ago. free circulation of air
during this stage of the
process. These pens are placed on a line with each other, at
the opposite extremes of an oblong square, formed of such a
length as to admit of a space between the two pens wide
enough for the reception of a cart or wagon. This space,
together with the two pens, is covered over with one and the
same roof, the frame of which is formed in the same way as
the walls by notching the logs aforesaid, and narrowing up
the gable ends to a point at the upper extremity of the house,
termed the ridge pole. The remaining part of the fabric
consists of a rough cover of thin slabs of wood, split first
with a mall and wedges, and afterwards riven with an
instrument or tool termed a froe. The only thing which then
remains to be done, is to cut a door into each of the pens,
which is done by putting blocks or wedges in betwixt the
logs which are to be cut out, and securing the jambs with
side pieces pinned on with an anger and wooden pins. The
roof is secured by weighing it down with logs; so that
neither hammer, nails, brick, or stone, is concerned in the
structure; and locks and keys are very rarely deemed
necessary.
alternately fitted one upon
another, until they rise to a
competent height; taking
care to fit joists in at the
respective tiers of four feet
space, so that scaffolds may
be formed by them similar
to those heretofore
described to have been
erected in the open field,
for the purpose of hanging
the sticks of tobacco upon,
that they may be open to a
Virginia Shed 150 years ago. free circulation of air
during this stage of the
process. These pens are placed on a line with each other, at
the opposite extremes of an oblong square, formed of such a
length as to admit of a space between the two pens wide
enough for the reception of a cart or wagon. This space,
together with the two pens, is covered over with one and the
same roof, the frame of which is formed in the same way as
the walls by notching the logs aforesaid, and narrowing up
the gable ends to a point at the upper extremity of the house,
termed the ridge pole. The remaining part of the fabric
consists of a rough cover of thin slabs of wood, split first
with a mall and wedges, and afterwards riven with an
instrument or tool termed a froe. The only thing which then
remains to be done, is to cut a door into each of the pens,
which is done by putting blocks or wedges in betwixt the
logs which are to be cut out, and securing the jambs with
side pieces pinned on with an anger and wooden pins. The
roof is secured by weighing it down with logs; so that
neither hammer, nails, brick, or stone, is concerned in the
structure; and locks and keys are very rarely deemed
necessary.
Page 464
"The second kind of tobacco houses differ somewhat from
these, with a view to longer duration. The logs are to this
end more choicely selected. The foundation consists of four
well hewn groundsels, of about eight by ten inches, leveled
and laid upon cross sawed blocks of a larger tree, or upon
large stones. The corners are truly measured, and squared
diamond-wise, by which means they are more nicely
notched in upon each other; the roof is fitted with rafters,
footed upon wall plates, and covered with clap-boards nailed
upon the rafters in the manner of slating. In all other respects
this is the same with the last mentioned method; and both
are left open for the passage of the air between the logs.
"The third kind is laid upon a foundation similar to the
second; but instead of logs, the walls are composed of posts
and studs, tenoned into the sells, and braced; the top of these
are mounted with a wall-plate and joists; upon these come
the rafters; and the whole is covered with clap-boards and
nails, so as to form one uninterrupted oblong square, with
doors, etc., termed, as heretofore, a forty, sixty, or one
hundred feet tobacco house, etc.
"The fourth species of these differs from the third only in
the covering, which is generally of good sawed feather-
edged plank; in the roof, which is now composed of
shingles; and in the doors and finishing, which consist of
good sawed plank, hinged, &c. Sometimes this kind are
underpinned with a brick or stone wall beneath the
groundsels; but they have no floors or windows, except a
plank or two along the sides to raise upon hinges for sake of
air, and occasional light: indeed, if these were constructed
with sides similar to the brewery tops in London, I think it
would be found advantageous. In respect to the inside
framing of a tobacco house, one description may serve for
every kind: they are so contrived as to admit poles in the
nature of a scaffold through every part of them, ranging four
feet from centre to centre, which is the length of the tobacco
these, with a view to longer duration. The logs are to this
end more choicely selected. The foundation consists of four
well hewn groundsels, of about eight by ten inches, leveled
and laid upon cross sawed blocks of a larger tree, or upon
large stones. The corners are truly measured, and squared
diamond-wise, by which means they are more nicely
notched in upon each other; the roof is fitted with rafters,
footed upon wall plates, and covered with clap-boards nailed
upon the rafters in the manner of slating. In all other respects
this is the same with the last mentioned method; and both
are left open for the passage of the air between the logs.
"The third kind is laid upon a foundation similar to the
second; but instead of logs, the walls are composed of posts
and studs, tenoned into the sells, and braced; the top of these
are mounted with a wall-plate and joists; upon these come
the rafters; and the whole is covered with clap-boards and
nails, so as to form one uninterrupted oblong square, with
doors, etc., termed, as heretofore, a forty, sixty, or one
hundred feet tobacco house, etc.
"The fourth species of these differs from the third only in
the covering, which is generally of good sawed feather-
edged plank; in the roof, which is now composed of
shingles; and in the doors and finishing, which consist of
good sawed plank, hinged, &c. Sometimes this kind are
underpinned with a brick or stone wall beneath the
groundsels; but they have no floors or windows, except a
plank or two along the sides to raise upon hinges for sake of
air, and occasional light: indeed, if these were constructed
with sides similar to the brewery tops in London, I think it
would be found advantageous. In respect to the inside
framing of a tobacco house, one description may serve for
every kind: they are so contrived as to admit poles in the
nature of a scaffold through every part of them, ranging four
feet from centre to centre, which is the length of the tobacco
Page 465
stick, as heretofore described; and the lower ties should be
so contrived as to remove away occasionally, in order to
pursue other employments at different stages in the process
of curing the crop."
In Ohio, the tobacco barns are built in a manner similar to those in
Virginia; constructed of logs and provided with trenches for fires in curing
the tobacco. The tobacco sheds for hanging the tobacco cured by air-drying,
are built of the same material without trenches, as smoke is not employed in
curing "seed-leaf" tobacco. The sheds for both kinds of curing tobacco are
large structures, varying in size according to the area of tobacco planted.
Sometimes the sheds are built near the woods where fuel can be procured,
and in the immediate vicinity of the tobacco field. The tobacco houses are
built in the strongest manner and of the most durable material, and are well
fitted for the purpose designed. In the counties bordering the Ohio River,
where a large quantity of tobacco is raised, the tobacco sheds are to be seen
on every hand, the smoke issuing from the sides of the building, giving a
stranger the idea of a burning building rather than the curing of a great
staple.
The following account of
constructing tobacco barns in
Missouri, is from a St. Louis paper:
"We believe in small
barns for any kind of
curing. A house built 16
feet inside and divided into
four rooms and six tier high
in the body is the preferable
size for flue or coal curing.
For flues they should be
Ohio Tobacco Shed.
built on a very slightly
sloping place; just enough
to make the flues draw well. Flues four inches lower at the
eye than the chimney will be slope enough. The door should
always be between the flues and in the end of the house, to
so contrived as to remove away occasionally, in order to
pursue other employments at different stages in the process
of curing the crop."
In Ohio, the tobacco barns are built in a manner similar to those in
Virginia; constructed of logs and provided with trenches for fires in curing
the tobacco. The tobacco sheds for hanging the tobacco cured by air-drying,
are built of the same material without trenches, as smoke is not employed in
curing "seed-leaf" tobacco. The sheds for both kinds of curing tobacco are
large structures, varying in size according to the area of tobacco planted.
Sometimes the sheds are built near the woods where fuel can be procured,
and in the immediate vicinity of the tobacco field. The tobacco houses are
built in the strongest manner and of the most durable material, and are well
fitted for the purpose designed. In the counties bordering the Ohio River,
where a large quantity of tobacco is raised, the tobacco sheds are to be seen
on every hand, the smoke issuing from the sides of the building, giving a
stranger the idea of a burning building rather than the curing of a great
staple.
The following account of
constructing tobacco barns in
Missouri, is from a St. Louis paper:
"We believe in small
barns for any kind of
curing. A house built 16
feet inside and divided into
four rooms and six tier high
in the body is the preferable
size for flue or coal curing.
For flues they should be
Ohio Tobacco Shed.
built on a very slightly
sloping place; just enough
to make the flues draw well. Flues four inches lower at the
eye than the chimney will be slope enough. The door should
always be between the flues and in the end of the house, to
Page 466
prevent the drip from falling before the door and the eye of
the flues. The tiers should begin eight feet above the ground
and be placed two feet above each other to the top. They
should be placed across the house so that the roof tier can
conveniently be placed above them. The door, three feet
wide and six feet high, furnished with a good, close shutter.
A barn of this size will cure 800 sticks of common size
tobacco, which will weigh about 1200 lbs. The proper
construction of flues is of great importance; they should be
built of any stone that will stand fire without bursting. White
sand-stone, bastard soap-stone, or any other that does not
contain flint. The size of a flue for a sixteen foot barn, is
generally about 12 inches wide by 14 inches high inside. Not
much care need be taken to have them smooth on the
outside. If stone can be had to make the inside smooth so as
not to obstruct the putting on of wood, it is all that is
necessary. They should be run just far enough from the
house-side not to set the house on fire, and there is not as
much danger of this as may be supposed. Run the walls of
the house-side all around, running the stem out at the middle
of the upper side. The stem should be run far enough above
the wall of the house to avoid danger of sparks from the
chimney. The height of the inside of the flue should be
preserved its whole length. The width may be slightly
decreased from the elbow to the chimney. The inner wall is
carried all around. But too much explanation bewilders; we
think we have said enough. As before said, we like small
barns; where too much tobacco is together, it all can not
receive the heat alike, which is our main objection to large
barns. As to the number of barns necessary, we would say
that there ought to be enough to receive all the crop without
moving any. Say one sixteen-foot barn to every 8,000 hills
of tobacco planted. As a general rule, plant one thousand
hills for every hundred sticks house-room. That is, if you
have three barns plant 24,000 hills, and if it is common
tobacco, they will receive it. A much larger quantity may be
the flues. The tiers should begin eight feet above the ground
and be placed two feet above each other to the top. They
should be placed across the house so that the roof tier can
conveniently be placed above them. The door, three feet
wide and six feet high, furnished with a good, close shutter.
A barn of this size will cure 800 sticks of common size
tobacco, which will weigh about 1200 lbs. The proper
construction of flues is of great importance; they should be
built of any stone that will stand fire without bursting. White
sand-stone, bastard soap-stone, or any other that does not
contain flint. The size of a flue for a sixteen foot barn, is
generally about 12 inches wide by 14 inches high inside. Not
much care need be taken to have them smooth on the
outside. If stone can be had to make the inside smooth so as
not to obstruct the putting on of wood, it is all that is
necessary. They should be run just far enough from the
house-side not to set the house on fire, and there is not as
much danger of this as may be supposed. Run the walls of
the house-side all around, running the stem out at the middle
of the upper side. The stem should be run far enough above
the wall of the house to avoid danger of sparks from the
chimney. The height of the inside of the flue should be
preserved its whole length. The width may be slightly
decreased from the elbow to the chimney. The inner wall is
carried all around. But too much explanation bewilders; we
think we have said enough. As before said, we like small
barns; where too much tobacco is together, it all can not
receive the heat alike, which is our main objection to large
barns. As to the number of barns necessary, we would say
that there ought to be enough to receive all the crop without
moving any. Say one sixteen-foot barn to every 8,000 hills
of tobacco planted. As a general rule, plant one thousand
hills for every hundred sticks house-room. That is, if you
have three barns plant 24,000 hills, and if it is common
tobacco, they will receive it. A much larger quantity may be
Page 467
saved in this number of barns by curing and moving out, but
it is very troublesome."
In Kentucky and Tennessee the
tobacco barns resemble those of
Ohio and the other Western states,
and are large, commodious
structures, provided with every
facility for curing the plants. In
other tobacco-growing countries
the tobacco barns and sheds differ
but little from those in America,
the only difference being in form
and building material. In countries
where tobacco is a government
monopoly, large and comfortable
buildings are provided for the crop
Persian Tobacco Shed. with all the necessary accessories
for the curing, packing, and storing
of the tobacco. In South America many of the sheds are large and low, built
on the plantation, and close to the tobacco field. In Cuba, the curing houses
are located on the vegas, and as soon as the tobacco is cut it is placed on the
poles to dry or cure. In Asia, a large quantity of the tobacco is cured in the
peasants' huts, where the smoke is said to impart additional flavor to the
already fragrant leaves. In the Philippines the largest tobacco sheds are
found, described by Gironiere as "vast sheds," and of sufficient capacity to
hold acres of the leaves. In Persia, where the celebrated Shiraz tobacco is
grown, the sheds are simply covered buildings without any boards on the
sides, the only protection afforded from the weather being supplied by light,
thorny bushes, so that the plants may be exposed to the wind. After fully
curing, the tobacco is removed to another drying-house and turned every
day. The drying-houses in other tobacco-growing countries differ but little
from those described, while the manner of curing is similar, the plants being
"fired," sun-cured, or air-dried—the three modes now employed in drying
the leaves. If the tobacco of the tropics is fragrant while growing, it is
doubly so after being harvested and carried to the sheds. The odor from the
well-filled barns is borne on the breeze alike to friend and foe of the plant.
it is very troublesome."
In Kentucky and Tennessee the
tobacco barns resemble those of
Ohio and the other Western states,
and are large, commodious
structures, provided with every
facility for curing the plants. In
other tobacco-growing countries
the tobacco barns and sheds differ
but little from those in America,
the only difference being in form
and building material. In countries
where tobacco is a government
monopoly, large and comfortable
buildings are provided for the crop
Persian Tobacco Shed. with all the necessary accessories
for the curing, packing, and storing
of the tobacco. In South America many of the sheds are large and low, built
on the plantation, and close to the tobacco field. In Cuba, the curing houses
are located on the vegas, and as soon as the tobacco is cut it is placed on the
poles to dry or cure. In Asia, a large quantity of the tobacco is cured in the
peasants' huts, where the smoke is said to impart additional flavor to the
already fragrant leaves. In the Philippines the largest tobacco sheds are
found, described by Gironiere as "vast sheds," and of sufficient capacity to
hold acres of the leaves. In Persia, where the celebrated Shiraz tobacco is
grown, the sheds are simply covered buildings without any boards on the
sides, the only protection afforded from the weather being supplied by light,
thorny bushes, so that the plants may be exposed to the wind. After fully
curing, the tobacco is removed to another drying-house and turned every
day. The drying-houses in other tobacco-growing countries differ but little
from those described, while the manner of curing is similar, the plants being
"fired," sun-cured, or air-dried—the three modes now employed in drying
the leaves. If the tobacco of the tropics is fragrant while growing, it is
doubly so after being harvested and carried to the sheds. The odor from the
well-filled barns is borne on the breeze alike to friend and foe of the plant.
Page 468
As the process of drying goes on, the plants gradually lose the strong
perfume emitted during the earlier stages of curing, and by the time the
leaves are "cured down" and the sheds closed, but little odor issues from the
plants, and this continues to be the case until the leaves are entirely dried.
[Back to Contents]
CHAPTER XIII.
TOBACCO CULTURE.
Tobacco at the present time is one of the great products of the
world. As an article of agriculture and of commerce, it holds an
important place among the great staples, while as a luxury, its
use has become as extensive as its culture. The tobacco plant is
now cultivated in nearly all parts of the world with varying
success, according to the system of cultivation adopted by its growers.
Primarily cultivated by the aborigines of America in the rude manner
common to uncivilized races, the plant has, by numerous experiments and
careful culture, become one of the greatest of agricultural products. When
first discovered by the Spanish and Portuguese, the plant was small, and in
flavor "poor and weak and of a byting taste." As soon, however, as the
Spaniards began its cultivation in the islands of St. Domingo and Trinidad,
attention was paid to developing it, and in a few years the description we
find of the latter variety is that it is "large, sharp, and growing two or three
yards from the ground."
At the close of the sixteenth century the Portuguese began its cultivation
in Portugal, the soil of which seemed well adapted to the plant, and still
further increased the size and quality of the leaf. Tobacco is now cultivated
through a wider range of temperature than any other tropical plant, and
whether grown amid the sands of Arabia, the plains of South America, or in
the rich valley of the Connecticut, develops its finest form and perfection of
perfume emitted during the earlier stages of curing, and by the time the
leaves are "cured down" and the sheds closed, but little odor issues from the
plants, and this continues to be the case until the leaves are entirely dried.
[Back to Contents]
CHAPTER XIII.
TOBACCO CULTURE.
Tobacco at the present time is one of the great products of the
world. As an article of agriculture and of commerce, it holds an
important place among the great staples, while as a luxury, its
use has become as extensive as its culture. The tobacco plant is
now cultivated in nearly all parts of the world with varying
success, according to the system of cultivation adopted by its growers.
Primarily cultivated by the aborigines of America in the rude manner
common to uncivilized races, the plant has, by numerous experiments and
careful culture, become one of the greatest of agricultural products. When
first discovered by the Spanish and Portuguese, the plant was small, and in
flavor "poor and weak and of a byting taste." As soon, however, as the
Spaniards began its cultivation in the islands of St. Domingo and Trinidad,
attention was paid to developing it, and in a few years the description we
find of the latter variety is that it is "large, sharp, and growing two or three
yards from the ground."
At the close of the sixteenth century the Portuguese began its cultivation
in Portugal, the soil of which seemed well adapted to the plant, and still
further increased the size and quality of the leaf. Tobacco is now cultivated
through a wider range of temperature than any other tropical plant, and
whether grown amid the sands of Arabia, the plains of South America, or in
the rich valley of the Connecticut, develops its finest form and perfection of
Page 469
leaf. During the last half-century the plant has been developed to a greater
extent than during the three hundred years succeeding its discovery. Now its
cultivation has been reduced to almost an exact science, and the quality of
the leaf is in a great measure within the control of the growers of the plant.
Formerly it was supposed that the varieties that grew in the tropics could
not be successfully cultivated in the temperate regions, but recent and
repeated experiments have demonstrated the fact that the tobacco of Cuba
can be grown with success in the Connecticut valley. While the tobacco of
the tropics is the finest in flavor, the more temperate regions produce the
finest and best colored leaf. The tobacco of the tropics, as to the uses to
which it is put, is limited, while the tobacco of the more temperate regions
can be used for all the purposes for which the plant is designed.
The cultivation of the plant varies with the variety, the soil, and the use to
be made of the leaf. Thus a tobacco designed for cutting purposes is
cultivated somewhat differently from that designed for the manufacture of
snuff or cigars. In the one case the plant is allowed to remain growing
longer in the field, while in the other the work of topping the plants is
performed at an earlier stage of their growth. Primarily but little attention
was paid to the color and texture of the leaf, the principal object being the
production of a leaf of large size, rather than one of good color, and of a
silky texture. Now, however, these are most important considerations, and
give value to the tobacco in proportion to the perfection of these qualities.
The soil, too, is carefully chosen and fitted in the most thorough manner,
while the fertilizers used are selected with reference to the color of leaf
desired. When first cultivated in the United States it was thought that
tobacco designed for various uses could not be grown in the same state or
section; now, however, tobacco for cigars and for cutting are grown nearly
side by side. But in the fineness of the leaf, tobacco culture has made its
greatest stride. By a careful selection of soil, and by the judicious
application of proper fertilizers, the leaf tobaccos of Connecticut, Cuba, and
Virginia, resemble in texture the finest satins and silks. This result has been
reached, not by the sacrifice of the strength of the leaf, but by the most
careful culture and improved methods of curing.
extent than during the three hundred years succeeding its discovery. Now its
cultivation has been reduced to almost an exact science, and the quality of
the leaf is in a great measure within the control of the growers of the plant.
Formerly it was supposed that the varieties that grew in the tropics could
not be successfully cultivated in the temperate regions, but recent and
repeated experiments have demonstrated the fact that the tobacco of Cuba
can be grown with success in the Connecticut valley. While the tobacco of
the tropics is the finest in flavor, the more temperate regions produce the
finest and best colored leaf. The tobacco of the tropics, as to the uses to
which it is put, is limited, while the tobacco of the more temperate regions
can be used for all the purposes for which the plant is designed.
The cultivation of the plant varies with the variety, the soil, and the use to
be made of the leaf. Thus a tobacco designed for cutting purposes is
cultivated somewhat differently from that designed for the manufacture of
snuff or cigars. In the one case the plant is allowed to remain growing
longer in the field, while in the other the work of topping the plants is
performed at an earlier stage of their growth. Primarily but little attention
was paid to the color and texture of the leaf, the principal object being the
production of a leaf of large size, rather than one of good color, and of a
silky texture. Now, however, these are most important considerations, and
give value to the tobacco in proportion to the perfection of these qualities.
The soil, too, is carefully chosen and fitted in the most thorough manner,
while the fertilizers used are selected with reference to the color of leaf
desired. When first cultivated in the United States it was thought that
tobacco designed for various uses could not be grown in the same state or
section; now, however, tobacco for cigars and for cutting are grown nearly
side by side. But in the fineness of the leaf, tobacco culture has made its
greatest stride. By a careful selection of soil, and by the judicious
application of proper fertilizers, the leaf tobaccos of Connecticut, Cuba, and
Virginia, resemble in texture the finest satins and silks. This result has been
reached, not by the sacrifice of the strength of the leaf, but by the most
careful culture and improved methods of curing.
Page 470
The first labor to be performed in connection with the growth of a crop of
tobacco, is the selection of a site for, and the making of, the "plant bed" or
"plant patch." These beds for the early growth of the plants until large
enough to transplant, are made in various ways and at different times,
according to the method of tilling adopted and the climate. In California the
tobacco bed is made in January, in the Southern States, Syria, Turkey, and
Holland, in March. In New England in April. In Mexico and Java in June,
and in Persia in December. In the Connecticut valley the manner of making
the
PLANT BED,
as given by a Massachusetts tobacco-grower, is as follows:—
"No rigid rules can be given for any process in tobacco
culture, which depends much upon weather and season, but
certain advantages may be obtained by skillful adaptation of
general principles to circumstances. This is especially true of
raising tobacco plants, which occupy an extremely slight
depth of ground for weeks after sowing, making it necessary
to prepare the whole soil with reference to the state of this
thin surface. Any slight mistake of treatment may make in
the end a difference of several days; consequently each item
is of importance. While every tobacco-raiser wants early
plants, and appreciates the value of a good location for
growing them, many naturally sheltered spots of ground,
protected from northerly winds by buildings, trees, or hills,
remain unappreciated. Tight board fences are no protection
worth mentioning.
"A heavily manured crop of tobacco would fit such places
for tobacco beds, and leave them freer from weeds than any
other cultivation; and a subsequent use of some commercial
fertilizer would avoid the introduction of weed seed. With
these precautions, and a careful destruction of all
tobacco, is the selection of a site for, and the making of, the "plant bed" or
"plant patch." These beds for the early growth of the plants until large
enough to transplant, are made in various ways and at different times,
according to the method of tilling adopted and the climate. In California the
tobacco bed is made in January, in the Southern States, Syria, Turkey, and
Holland, in March. In New England in April. In Mexico and Java in June,
and in Persia in December. In the Connecticut valley the manner of making
the
PLANT BED,
as given by a Massachusetts tobacco-grower, is as follows:—
"No rigid rules can be given for any process in tobacco
culture, which depends much upon weather and season, but
certain advantages may be obtained by skillful adaptation of
general principles to circumstances. This is especially true of
raising tobacco plants, which occupy an extremely slight
depth of ground for weeks after sowing, making it necessary
to prepare the whole soil with reference to the state of this
thin surface. Any slight mistake of treatment may make in
the end a difference of several days; consequently each item
is of importance. While every tobacco-raiser wants early
plants, and appreciates the value of a good location for
growing them, many naturally sheltered spots of ground,
protected from northerly winds by buildings, trees, or hills,
remain unappreciated. Tight board fences are no protection
worth mentioning.
"A heavily manured crop of tobacco would fit such places
for tobacco beds, and leave them freer from weeds than any
other cultivation; and a subsequent use of some commercial
fertilizer would avoid the introduction of weed seed. With
these precautions, and a careful destruction of all
Page 471
neighboring weeds, a tolerably clean bed may be expected.
To prepare the ground, plow or loosen deeply with a large
cultivator; harrow in two-thirds of the fertilizer to be used;
rake the bed perfectly level, then rake in the other third; roll
once, and another slight raking will fit the bed for sowing,
after which it should be rolled down hard. If the soil is
handled in drying weather, it should be done quickly,
because damp ground, if prepared and rolled down before
drying, will 'set' like mortar, and remain damp on the
surface. Moisture and darkness are essential to the
germination of the seed, and these conditions can be secured
only by making the surface compact while damp. The
disintegration of the deeper lumps, and the decomposition of
fertilizers, will cause the surface to grow gradually softer.
The effect of plowing is to break the ground into lumps,
which lie upon each other, giving free admission to the air
between them. Harrowing makes finer the lumps near the
surface, and mixes the fertilizer deeper than a rake can be
used. The first raking is to pulverize and level, so that rains
will neither collect in ponds, nor run off, but penetrate the
soil evenly. The second raking is to mix the fertilizer equally
through the soil, to the depth of an inch or less, and reduce
the lumps to the size of peas, which is as fine as a medium
loam can be made without danger of a tough crust. Too
much working destroys the healthy grain of the soil, and
reduces it to a paste, which the roots of the tobacco plants
can penetrate but slowly.
"The bed should not be watered before nor after the plants
come up. The ground will be cold enough without any extra
evaporation, and if the place is suitable for tobacco plants,
and rightly fitted, the surface will be damp in the morning,
even in very dry weather. If the plants need stimulating, sow
on them a coat of Peruvian guano or super-phosphate at the
commencement of a rain, regulating the quantity used by the
amount of the water likely to fall. Superphosphate makes
dark-colored, thick-leaved, stocky plants. Fish guano has
To prepare the ground, plow or loosen deeply with a large
cultivator; harrow in two-thirds of the fertilizer to be used;
rake the bed perfectly level, then rake in the other third; roll
once, and another slight raking will fit the bed for sowing,
after which it should be rolled down hard. If the soil is
handled in drying weather, it should be done quickly,
because damp ground, if prepared and rolled down before
drying, will 'set' like mortar, and remain damp on the
surface. Moisture and darkness are essential to the
germination of the seed, and these conditions can be secured
only by making the surface compact while damp. The
disintegration of the deeper lumps, and the decomposition of
fertilizers, will cause the surface to grow gradually softer.
The effect of plowing is to break the ground into lumps,
which lie upon each other, giving free admission to the air
between them. Harrowing makes finer the lumps near the
surface, and mixes the fertilizer deeper than a rake can be
used. The first raking is to pulverize and level, so that rains
will neither collect in ponds, nor run off, but penetrate the
soil evenly. The second raking is to mix the fertilizer equally
through the soil, to the depth of an inch or less, and reduce
the lumps to the size of peas, which is as fine as a medium
loam can be made without danger of a tough crust. Too
much working destroys the healthy grain of the soil, and
reduces it to a paste, which the roots of the tobacco plants
can penetrate but slowly.
"The bed should not be watered before nor after the plants
come up. The ground will be cold enough without any extra
evaporation, and if the place is suitable for tobacco plants,
and rightly fitted, the surface will be damp in the morning,
even in very dry weather. If the plants need stimulating, sow
on them a coat of Peruvian guano or super-phosphate at the
commencement of a rain, regulating the quantity used by the
amount of the water likely to fall. Superphosphate makes
dark-colored, thick-leaved, stocky plants. Fish guano has
Page 472
about the same
effect, but gives a
lighter color and
thinner leaf. Peruvian
guano is more
stimulating than
either, and makes a
light-colored, thin
leaf. Great caution is
necessary in the use
of these powerful
medicines to avoid
an over-dose. A
quantity that would
be safe in a heavy
Making the Plant Bed in Connecticut. rain, would in a light
rain kill many or
nearly all the plants.
"Old seed will sprout sooner than new. The seed should be
measured while dry, and the same spoon used every year, so
the effect of a given amount may be noted and the quantity
regulated by experience. Level the seed in the spoon with a
knife-blade, like measuring grain in a half-bushel. After
sprouting again, allowing for the seed, increase in bulk for
each rod separately. The amount of seed needed to the
square rod varies with different seasons, soils, and seeds, but
can be loosely a tablespoonful. There are many breeds of
tablespoons. Too thick sowing will nearly spoil a bed by
causing it to produce weak, yellow, spindling plants, while
thin sowing will give good square ones. A bed should appear
about half stocked till the plants are nearly ready to set,
when they will suddenly spread and seem to multiply.
"Some growers sprout and some prefer dry seed. In
favorable circumstances sprouting will give a gain of four to
six days, but in many cases dry seed will be fully as early. A
effect, but gives a
lighter color and
thinner leaf. Peruvian
guano is more
stimulating than
either, and makes a
light-colored, thin
leaf. Great caution is
necessary in the use
of these powerful
medicines to avoid
an over-dose. A
quantity that would
be safe in a heavy
Making the Plant Bed in Connecticut. rain, would in a light
rain kill many or
nearly all the plants.
"Old seed will sprout sooner than new. The seed should be
measured while dry, and the same spoon used every year, so
the effect of a given amount may be noted and the quantity
regulated by experience. Level the seed in the spoon with a
knife-blade, like measuring grain in a half-bushel. After
sprouting again, allowing for the seed, increase in bulk for
each rod separately. The amount of seed needed to the
square rod varies with different seasons, soils, and seeds, but
can be loosely a tablespoonful. There are many breeds of
tablespoons. Too thick sowing will nearly spoil a bed by
causing it to produce weak, yellow, spindling plants, while
thin sowing will give good square ones. A bed should appear
about half stocked till the plants are nearly ready to set,
when they will suddenly spread and seem to multiply.
"Some growers sprout and some prefer dry seed. In
favorable circumstances sprouting will give a gain of four to
six days, but in many cases dry seed will be fully as early. A
Page 473
long sprout is liable to be broken off in sowing, or killed by
cold, after it is in the ground. A sprout just showing will
endure several nights' freezing if there is some warm sun in
the day-time. One way to sprout is to spread the seed thinly
on cotton cloth, and roll it up inside of woolen cloth, keep it
in a warm place, and dip in warm water every day. In about
four days the white spots will show. Sprouted no more than
this, it will stand unfavorable weather as well as dry seed. A
pint of meal and a pint of plaster to each rod, is a good
mixture to sow in. Pouring from one dish to another many
times will mix the plaster, meal, and seed perfectly if dry. If
sprouted, it should be rubbed through the hands a few times
with the mixture, to dry it and prevent any bunches of plants
coming from seed stuck together. The plaster will show on
the ground whether the sowing is being done evenly.
"Weeding should of course be done early and thoroughly.
Weeds are stronger than the plants, and a little neglect will
check them, making practically, perhaps, a difference of
several days. A good way to prepare for weeding and taking
up plants, is to make the bed about fifteen feet wide, and
place round, straight poles across it about eleven feet apart.
The poles should be three inches in diameter at the smallest
end. They cost nothing and save moving blocks around with
the weeding planks."
If the plants are tardy of growth, or the season is backward, wooden
frames covered with cloth soaked in linseed oil may be placed over the
beds, which is far better than to cover with pine boughs or glass even. The
cloth soaked in oil draws the rays of the sun and keeps the earth dry and
warm, causing a rapid growth of the plants, which at this stage need forcing
in order to be forward enough for early transplanting. A Virginia planter
gives the following description of making the
PLANT PATCH.
cold, after it is in the ground. A sprout just showing will
endure several nights' freezing if there is some warm sun in
the day-time. One way to sprout is to spread the seed thinly
on cotton cloth, and roll it up inside of woolen cloth, keep it
in a warm place, and dip in warm water every day. In about
four days the white spots will show. Sprouted no more than
this, it will stand unfavorable weather as well as dry seed. A
pint of meal and a pint of plaster to each rod, is a good
mixture to sow in. Pouring from one dish to another many
times will mix the plaster, meal, and seed perfectly if dry. If
sprouted, it should be rubbed through the hands a few times
with the mixture, to dry it and prevent any bunches of plants
coming from seed stuck together. The plaster will show on
the ground whether the sowing is being done evenly.
"Weeding should of course be done early and thoroughly.
Weeds are stronger than the plants, and a little neglect will
check them, making practically, perhaps, a difference of
several days. A good way to prepare for weeding and taking
up plants, is to make the bed about fifteen feet wide, and
place round, straight poles across it about eleven feet apart.
The poles should be three inches in diameter at the smallest
end. They cost nothing and save moving blocks around with
the weeding planks."
If the plants are tardy of growth, or the season is backward, wooden
frames covered with cloth soaked in linseed oil may be placed over the
beds, which is far better than to cover with pine boughs or glass even. The
cloth soaked in oil draws the rays of the sun and keeps the earth dry and
warm, causing a rapid growth of the plants, which at this stage need forcing
in order to be forward enough for early transplanting. A Virginia planter
gives the following description of making the
PLANT PATCH.
Page 474
"Cut wood in September or October, so that it may
season, to burn patches (beds) in winter or spring. For ten
acres, or fifty thousand hills, burn and sow three patches
each of seventy-five square yards. Say one (if the land be in
good condition) the latter part of December, and if it be not
in condition then, burn one hundred and fifty square yards
the first good weather in January or February, and the other
the first of March. Select a place on some small constant
running stream, not liable to overflow, with a moist, sandy
soil; cut down all trees close to the ground; get off all
shrubbery, leaves, etc. The patch will then be ready for
wooding. Commence by laying on skids ten or twelve feet
long, four in diameter, three and a half feet apart; cover
thickly with brush, then put on wood regular all over, and
thick enough to burn dry an inch in depth. Commence your
fires on the side, and continue to move after it has burnt hard
enough. After it has burned, sweep off all coals, but not the
ashes: then it will be ready for hoeing up, which can be done
with good grub hoes; hoe deep, but do not turn over the soil;
get off all large and small roots; chop over with hill hoes,
and rake until the earth is thoroughly pulverized; then put on
twenty-five bushels of good, fine, stable manure, without
weed and grass seed, and twenty-five pounds of Peruvian
guano, which should be put on regularly, hoed and raked in.
"For sowing, lay off beds four feet wide, so that the water
from rains may run or drain off. For every bed four feet wide
and twelve yards long, sow one chalk pipe bowl full of seed,
after being mixed with ashes; tread with the feet or pat it
over with weeding hoes, that it may be close and smooth;
cover it with dog-wood, maple, or any fine brush, to the
depth of twenty or twenty-four inches, to protect the young
plants from cold or a drouth. After the plants have
commenced coming up, re-sow the patches with half the
quantity of seed first sown, which will not interfere with the
plants first up, but make good re-planting plants. When the
plants, or some of them, have grown to the size of a Spanish
season, to burn patches (beds) in winter or spring. For ten
acres, or fifty thousand hills, burn and sow three patches
each of seventy-five square yards. Say one (if the land be in
good condition) the latter part of December, and if it be not
in condition then, burn one hundred and fifty square yards
the first good weather in January or February, and the other
the first of March. Select a place on some small constant
running stream, not liable to overflow, with a moist, sandy
soil; cut down all trees close to the ground; get off all
shrubbery, leaves, etc. The patch will then be ready for
wooding. Commence by laying on skids ten or twelve feet
long, four in diameter, three and a half feet apart; cover
thickly with brush, then put on wood regular all over, and
thick enough to burn dry an inch in depth. Commence your
fires on the side, and continue to move after it has burnt hard
enough. After it has burned, sweep off all coals, but not the
ashes: then it will be ready for hoeing up, which can be done
with good grub hoes; hoe deep, but do not turn over the soil;
get off all large and small roots; chop over with hill hoes,
and rake until the earth is thoroughly pulverized; then put on
twenty-five bushels of good, fine, stable manure, without
weed and grass seed, and twenty-five pounds of Peruvian
guano, which should be put on regularly, hoed and raked in.
"For sowing, lay off beds four feet wide, so that the water
from rains may run or drain off. For every bed four feet wide
and twelve yards long, sow one chalk pipe bowl full of seed,
after being mixed with ashes; tread with the feet or pat it
over with weeding hoes, that it may be close and smooth;
cover it with dog-wood, maple, or any fine brush, to the
depth of twenty or twenty-four inches, to protect the young
plants from cold or a drouth. After the plants have
commenced coming up, re-sow the patches with half the
quantity of seed first sown, which will not interfere with the
plants first up, but make good re-planting plants. When the
plants, or some of them, have grown to the size of a Spanish
Page 475
mill dollar, take off the brush, pick off all sticks, weeds, and
grass, and keep them well picked until you have finished
setting out.
"Should the plants not grow fast enough to suit, manure
with Peruvian guano; have it fine, and sow over in the
middle of the day when they are dry, or if it be raining
briskly, it may then be sown over. Should the patches be
suffering for rain, put five pounds of Peruvian guano in
twenty gallons of water, and sprinkle it over with a watering-
pot. To destroy the flea, bug, or fly, put dry leaves around
the patch, and set fire to them at night, which will attract and
destroy them if they are disturbed with a broom or leafy
brush."
The old Virginia planters selected and made the plant patch as follows:—
"The quality of earth, and places which are universally
chosen for this purpose, are newly cleared lands of the best
possible light black soil, situated as near to a small stream of
water as they can be conveniently found, due attention being
paid to the dryness of the place.
"The beds, or patches, as they are called, differ in size,
from the bigness of a small salad bed to a quarter of an acre,
according to the magnitude of the crop proposed; and they
are prepared for receiving the seed in March and the early
part of April, as the season suits, first by burning upon them
large heaps of brush wood, the stalks of the maize or Indian
corn, straw, or other rubbish; and afterwards, by digging and
raking them in the same manner of preparing ground for
lettuce seed; which is generally sown mixed with the
tobacco seed (the same process being suitable to both
plants); and which answers the double purpose of feeding
the laborer, and of protecting the young tobacco plant from
the fly; for which intent a border of mustard seed round the
plant patch is found to be an effectual remedy, as the fly
prefers mustard, especially white mustard, to any other
grass, and keep them well picked until you have finished
setting out.
"Should the plants not grow fast enough to suit, manure
with Peruvian guano; have it fine, and sow over in the
middle of the day when they are dry, or if it be raining
briskly, it may then be sown over. Should the patches be
suffering for rain, put five pounds of Peruvian guano in
twenty gallons of water, and sprinkle it over with a watering-
pot. To destroy the flea, bug, or fly, put dry leaves around
the patch, and set fire to them at night, which will attract and
destroy them if they are disturbed with a broom or leafy
brush."
The old Virginia planters selected and made the plant patch as follows:—
"The quality of earth, and places which are universally
chosen for this purpose, are newly cleared lands of the best
possible light black soil, situated as near to a small stream of
water as they can be conveniently found, due attention being
paid to the dryness of the place.
"The beds, or patches, as they are called, differ in size,
from the bigness of a small salad bed to a quarter of an acre,
according to the magnitude of the crop proposed; and they
are prepared for receiving the seed in March and the early
part of April, as the season suits, first by burning upon them
large heaps of brush wood, the stalks of the maize or Indian
corn, straw, or other rubbish; and afterwards, by digging and
raking them in the same manner of preparing ground for
lettuce seed; which is generally sown mixed with the
tobacco seed (the same process being suitable to both
plants); and which answers the double purpose of feeding
the laborer, and of protecting the young tobacco plant from
the fly; for which intent a border of mustard seed round the
plant patch is found to be an effectual remedy, as the fly
prefers mustard, especially white mustard, to any other
Page 476
young plant; and will continue to feed upon that until the
tobacco plant waxes strong, and becomes mature enough for
transplantation."
A Tennessee planter gives the following description of making the plant
bed as practised in his State. In some respects, especially in preventing the
growth of weeds, it is the best process of making the "plant patch" that we
have ever seen described. He says:—
"To make a good plant bed it requires good management
and pretty hard work. It will hardly be done well without the
presence of the farmer to attend to it. The time to make a bed
is from the 15th of October to the first of April. The best
beds are made in the Fall, for the reason that the ground is
then very dry and therefore more easily burned, and besides
there is more time for the ashes to rot before the hot weather.
A bed turned in the Fall will hold moisture better than
burned later. It takes less wood to burn well. The plants are
more vigorous and tougher. The soil should be rich and light
and never tilled before. The location should be as much
exposed to the sun as possible. It is best for a bed to be
surrounded by timber. The bugs are not so apt to find it. Low
rich valleys will generally do better than ridges, though any
good rich new ground will make good plants if well burned
and prepared. The ground should be raked very clean of
leaves before packing on the brush and wood. The fire must
have a fair chance at the ground. The brush should be
packed on straight and close, at least enough wood mixed
with it to make it lie close. If the brush is green, endeavor to
mix what dry stuff there is thorough, so the fire will burn
through without trouble. It is very important that the fire
should be as hot as possible while it is burning. The bed
should not be rained upon after it is set before it is burned,
as it will be doubtful whether the ground beneath the brush
will get dry well.
tobacco plant waxes strong, and becomes mature enough for
transplantation."
A Tennessee planter gives the following description of making the plant
bed as practised in his State. In some respects, especially in preventing the
growth of weeds, it is the best process of making the "plant patch" that we
have ever seen described. He says:—
"To make a good plant bed it requires good management
and pretty hard work. It will hardly be done well without the
presence of the farmer to attend to it. The time to make a bed
is from the 15th of October to the first of April. The best
beds are made in the Fall, for the reason that the ground is
then very dry and therefore more easily burned, and besides
there is more time for the ashes to rot before the hot weather.
A bed turned in the Fall will hold moisture better than
burned later. It takes less wood to burn well. The plants are
more vigorous and tougher. The soil should be rich and light
and never tilled before. The location should be as much
exposed to the sun as possible. It is best for a bed to be
surrounded by timber. The bugs are not so apt to find it. Low
rich valleys will generally do better than ridges, though any
good rich new ground will make good plants if well burned
and prepared. The ground should be raked very clean of
leaves before packing on the brush and wood. The fire must
have a fair chance at the ground. The brush should be
packed on straight and close, at least enough wood mixed
with it to make it lie close. If the brush is green, endeavor to
mix what dry stuff there is thorough, so the fire will burn
through without trouble. It is very important that the fire
should be as hot as possible while it is burning. The bed
should not be rained upon after it is set before it is burned,
as it will be doubtful whether the ground beneath the brush
will get dry well.
Page 477
"The ground should always be as dry as possible when it
is burned. The bed should be set on fire in several places at
once so as to have a very great heat on it at once. If the
ground is well burned it will be a little crusty and whitish,
and will pulverize beautifully. As soon as the ground is cool
enough it may be loosened up and pulverized. This should
be done well, and may be done with a good sharp harrow
and then followed with hoes and grubbing hoes. Aim to keep
the ashes and rich soil on the surface, and for this reason a
bed is sometimes damaged by a too deep working. Rake
carefully, getting off all the roots and trash. The bed should
be drained by a little ditch around it on the upper side. If it is
very early in the Fall, the seed should not be sown until the
danger of very warm days has passed. After the last of
November the sowing should be as soon as the bed is
prepared. A little less than a heaping tablespoonful to ten
steps square is about the quantity of seed. Cover the seed
very lightly with the rake or tramping the ground with the
feet. Cover the bed with a good layer of straight brush, not
enough to keep the light rains from the bed, but at the same
time enough to keep the ground in a moist condition even in
hot weather. Make a low close brush fence around the bed to
keep the leaves from being blown upon it. Re-sow whenever
the plants are well up, so as to have two chances. Take off
the brush cover when the plants are big enough to shade the
ground themselves. If the plants are rather thin on the bed,
do not uncover until you go there to draw the plants. If there
is any danger of a scarcity of plants, always put the trash
back after drawing."
In Cuba the
"SEMILLEROS"
is burned. The bed should be set on fire in several places at
once so as to have a very great heat on it at once. If the
ground is well burned it will be a little crusty and whitish,
and will pulverize beautifully. As soon as the ground is cool
enough it may be loosened up and pulverized. This should
be done well, and may be done with a good sharp harrow
and then followed with hoes and grubbing hoes. Aim to keep
the ashes and rich soil on the surface, and for this reason a
bed is sometimes damaged by a too deep working. Rake
carefully, getting off all the roots and trash. The bed should
be drained by a little ditch around it on the upper side. If it is
very early in the Fall, the seed should not be sown until the
danger of very warm days has passed. After the last of
November the sowing should be as soon as the bed is
prepared. A little less than a heaping tablespoonful to ten
steps square is about the quantity of seed. Cover the seed
very lightly with the rake or tramping the ground with the
feet. Cover the bed with a good layer of straight brush, not
enough to keep the light rains from the bed, but at the same
time enough to keep the ground in a moist condition even in
hot weather. Make a low close brush fence around the bed to
keep the leaves from being blown upon it. Re-sow whenever
the plants are well up, so as to have two chances. Take off
the brush cover when the plants are big enough to shade the
ground themselves. If the plants are rather thin on the bed,
do not uncover until you go there to draw the plants. If there
is any danger of a scarcity of plants, always put the trash
back after drawing."
In Cuba the
"SEMILLEROS"
Page 478
or planting beds as a rule, lie higher than the rest of the farm. On the
large vegas or tobacco plantations, numbers of planting beds are made
under the supervision of the mayoral. Siecke gives the following account of
making the beds or semilleros:
"On the island of Cuba any field selected for the
cultivation of tobacco is divided into long beds (Canteras)
twenty-five to twenty-eight feet long, and nineteen to twenty
inches wide. The soil is then manured with a mixture of two
parts of well rotten dung and one part of either sand or fine
sandy earth. During the months of August, September, and
even October, the beds are watered, and the seeds mingled
with the nine-fold quantity of fine sand, are sown broad cast
or through a fine sieve, and immediately after covered with a
mixture of dung and triturated or molaxated earth, in such a
manner that this mixture forms a covering layer of about 1-
32 inches.
"The utmost care is taken to protect the seeds against the
stifling heat of sunrays as well as heavy showers. To this end
forked sticks about three inches high, are placed around the
tobacco beds, opposite one another, and into these forks thin
twigs are laid, which are covered with palm-leaves in such a
way as to form a slight roof."
Covering Plant Bed.
large vegas or tobacco plantations, numbers of planting beds are made
under the supervision of the mayoral. Siecke gives the following account of
making the beds or semilleros:
"On the island of Cuba any field selected for the
cultivation of tobacco is divided into long beds (Canteras)
twenty-five to twenty-eight feet long, and nineteen to twenty
inches wide. The soil is then manured with a mixture of two
parts of well rotten dung and one part of either sand or fine
sandy earth. During the months of August, September, and
even October, the beds are watered, and the seeds mingled
with the nine-fold quantity of fine sand, are sown broad cast
or through a fine sieve, and immediately after covered with a
mixture of dung and triturated or molaxated earth, in such a
manner that this mixture forms a covering layer of about 1-
32 inches.
"The utmost care is taken to protect the seeds against the
stifling heat of sunrays as well as heavy showers. To this end
forked sticks about three inches high, are placed around the
tobacco beds, opposite one another, and into these forks thin
twigs are laid, which are covered with palm-leaves in such a
way as to form a slight roof."
Covering Plant Bed.
Page 479
In Syria the tobacco seed is sown in ground free from stones, well
manured with goats dung, and strewn over with prickly bushes to protect
the young plants from birds. The plants are watered daily till they reach the
height of eight or ten inches, when they are transplanted. In Persia where
the celebrated Shiraz tobacco is cultivated, the seed is planted in a dark soil
slightly manured; the ground is covered with light thorny bushes to keep it
warm, and these are removed when the plants are a few inches high. The
ground is regularly watered if required, and when the plants are six to eight
inches high are transplanted. In Turkey
"the tobacco seed is sown early in the spring, in small beds
carefully prepared for the early growth of the young plants.
In a few weeks the plants appear thick; then begins the
occupation of the farmer's wife, and their numerous
children, whose little fingers are engaged day by day in
thinning the beds, care being taken to leave the most healthy
looking plants. The husband is engaged either in carrying
water from the nearest well by the aid of his mule, or in
preparing the land for the reception of the plants. The beds
are well watered before sunrise and after sundown."
"The Hungarian peasantry always make their tobacco
beds against the south ends of their houses. These beds are
enclosed by hurdles two feet high, at the bottom of which
stones are laid, and on the outside of these, thorns are thickly
placed, to exclude the moles. They fill this enclosure to the
height of eighteen inches with fresh, coarse manure, which
they press closely by beating as they throw it on; covering
with finely pulverized earth mixed with dung of the
preceding year that had become soil. They do not regulate
their time of sowing either by the moon, month, the season,
but by the holy week of the passing year; it is on Good
Friday that all of their beds are sown, and although this day
may vary nearly one month in different years, they are
faithful to their thermometer—their piety not permitting
them to know any other. To the mysterious influence of the
manured with goats dung, and strewn over with prickly bushes to protect
the young plants from birds. The plants are watered daily till they reach the
height of eight or ten inches, when they are transplanted. In Persia where
the celebrated Shiraz tobacco is cultivated, the seed is planted in a dark soil
slightly manured; the ground is covered with light thorny bushes to keep it
warm, and these are removed when the plants are a few inches high. The
ground is regularly watered if required, and when the plants are six to eight
inches high are transplanted. In Turkey
"the tobacco seed is sown early in the spring, in small beds
carefully prepared for the early growth of the young plants.
In a few weeks the plants appear thick; then begins the
occupation of the farmer's wife, and their numerous
children, whose little fingers are engaged day by day in
thinning the beds, care being taken to leave the most healthy
looking plants. The husband is engaged either in carrying
water from the nearest well by the aid of his mule, or in
preparing the land for the reception of the plants. The beds
are well watered before sunrise and after sundown."
"The Hungarian peasantry always make their tobacco
beds against the south ends of their houses. These beds are
enclosed by hurdles two feet high, at the bottom of which
stones are laid, and on the outside of these, thorns are thickly
placed, to exclude the moles. They fill this enclosure to the
height of eighteen inches with fresh, coarse manure, which
they press closely by beating as they throw it on; covering
with finely pulverized earth mixed with dung of the
preceding year that had become soil. They do not regulate
their time of sowing either by the moon, month, the season,
but by the holy week of the passing year; it is on Good
Friday that all of their beds are sown, and although this day
may vary nearly one month in different years, they are
faithful to their thermometer—their piety not permitting
them to know any other. To the mysterious influence of the
Page 480
day, without regard to the season, they ascribe their success
and they generally succeed."
Bickinson gives an account of the manner of making the plant bed in the
East Indian Archipelago. He says:
"Not far from us is a hut inhabited by two natives, who are
engaged in cultivating tobacco. Their ladangs, or gardens,
are merely places of an acre or less, where the thick forest
has been partially destroyed by fire, and the seed is sown in
the regular spaces between the stumps."
After making the plant bed and tending through the weeding season, the
next step to be taken is the
CHOICE OF GROUND
for the tobacco fields. Tobacco, unlike any other plant, readily adapts
itself to soil and climate. The effect produced upon the plant may be seen in
comparing the tobacco of Holland and France, the one raised upon low,
damp ground, the other on a sandy loam. The early growers of the plant in
Virginia, were very particular in the selection of soil for the plant. The lands
which they found best adapted were the light red, or chocolate-colored
mountain lands, the light black mountain soil in the coves of the mountains,
and the richest low grounds.
Tatham says: "The condition of soil of which the planters
make choice, is that in which nature presents it when it is
first disrobed of the woods with which it is naturally clothed
throughout every part of the country; hence in the parts
where this culture prevails, this is termed new ground, which
may be there considered as synonymous with tobacco
ground. Thus the planter is continually cutting down new
ground, and every successive spring presents an additional
field, or opening of tobacco (for it is not necessary to put
and they generally succeed."
Bickinson gives an account of the manner of making the plant bed in the
East Indian Archipelago. He says:
"Not far from us is a hut inhabited by two natives, who are
engaged in cultivating tobacco. Their ladangs, or gardens,
are merely places of an acre or less, where the thick forest
has been partially destroyed by fire, and the seed is sown in
the regular spaces between the stumps."
After making the plant bed and tending through the weeding season, the
next step to be taken is the
CHOICE OF GROUND
for the tobacco fields. Tobacco, unlike any other plant, readily adapts
itself to soil and climate. The effect produced upon the plant may be seen in
comparing the tobacco of Holland and France, the one raised upon low,
damp ground, the other on a sandy loam. The early growers of the plant in
Virginia, were very particular in the selection of soil for the plant. The lands
which they found best adapted were the light red, or chocolate-colored
mountain lands, the light black mountain soil in the coves of the mountains,
and the richest low grounds.
Tatham says: "The condition of soil of which the planters
make choice, is that in which nature presents it when it is
first disrobed of the woods with which it is naturally clothed
throughout every part of the country; hence in the parts
where this culture prevails, this is termed new ground, which
may be there considered as synonymous with tobacco
ground. Thus the planter is continually cutting down new
ground, and every successive spring presents an additional
field, or opening of tobacco (for it is not necessary to put
Page 481
much fence round that kind of crop); and to procure this new
ground you will observe him clearing the woods from the
sides of the steepest hills, which afford a suitable soil; for a
Virginian never thinks of reinstating or manuring his land
with economy until he can find no more new land to
exhaust, or wear out as he calls it; and, besides, the tobacco
which is produced from manured or cow-penned land, is
only considered, in ordinary, to be a crop of second quality.
It will hence be perceived, (and more particularly when it is
known that the earth must be continually worked to make a
good crop of tobacco, without even regarding the heat of the
sun, or the torrent of sudden showers,) that, however
lucrative this kind of culture may be in respect to the
intermediate profits, there is a considerable drawback in the
waste of soil."[72]
In the Connecticut valley where tobacco is grown for wrapping purposes,
the selection of soil will depend upon the color of leaf in demand (as the
soil as well as the fertilizers determine in a measure the color and texture of
the tobacco). If the grower wishes to obtain dark colored tobacco then the
soil selected should be a dark loam; on the other hand, if a light colored
wrapper is desired he selects a light loam, and with the application of
proper fertilizers the proper color will be obtained.
The tobacco plant flourishes well either on high or low ground, providing
the soil be dry and free from stones, which are a source of annoyance
during the cultivation of the plants and especially in harvesting. When
grown on very low ground the plants should be "set" early, so as to harvest
before early frosts. The plant may be cultivated on such soil in almost any
part of the valley excepting only near the sound, or other body of salt water,
the effect produced by planting tobacco too near the sea, more especially in
Connecticut, being injurious to the leaf, which is apt to be thick and unfit
for a cigar wrapper. In some countries, however, the leaf grown near salt
water is equal in color and texture to any grown in the interior. But
generally the plant obtains its finest form and quality of leaf—whether in
the islands of the ocean, on the great prairies of the west, amid the sands of
Arabia, on the mountains of Syria, or along the dykes of Holland—on lands
ground you will observe him clearing the woods from the
sides of the steepest hills, which afford a suitable soil; for a
Virginian never thinks of reinstating or manuring his land
with economy until he can find no more new land to
exhaust, or wear out as he calls it; and, besides, the tobacco
which is produced from manured or cow-penned land, is
only considered, in ordinary, to be a crop of second quality.
It will hence be perceived, (and more particularly when it is
known that the earth must be continually worked to make a
good crop of tobacco, without even regarding the heat of the
sun, or the torrent of sudden showers,) that, however
lucrative this kind of culture may be in respect to the
intermediate profits, there is a considerable drawback in the
waste of soil."[72]
In the Connecticut valley where tobacco is grown for wrapping purposes,
the selection of soil will depend upon the color of leaf in demand (as the
soil as well as the fertilizers determine in a measure the color and texture of
the tobacco). If the grower wishes to obtain dark colored tobacco then the
soil selected should be a dark loam; on the other hand, if a light colored
wrapper is desired he selects a light loam, and with the application of
proper fertilizers the proper color will be obtained.
The tobacco plant flourishes well either on high or low ground, providing
the soil be dry and free from stones, which are a source of annoyance
during the cultivation of the plants and especially in harvesting. When
grown on very low ground the plants should be "set" early, so as to harvest
before early frosts. The plant may be cultivated on such soil in almost any
part of the valley excepting only near the sound, or other body of salt water,
the effect produced by planting tobacco too near the sea, more especially in
Connecticut, being injurious to the leaf, which is apt to be thick and unfit
for a cigar wrapper. In some countries, however, the leaf grown near salt
water is equal in color and texture to any grown in the interior. But
generally the plant obtains its finest form and quality of leaf—whether in
the islands of the ocean, on the great prairies of the west, amid the sands of
Arabia, on the mountains of Syria, or along the dykes of Holland—on lands
Page 482
bordering the largest rivers. This is true of the tobacco lands of Connecticut,
Kentucky, Virginia, Florida, Brazil, Venezuela, and Paraguay, as well as of
those in the islands of Cuba and St. Domingo, where the rivers flow to the
southern coast from the mountains which lie to the north. It must not be
imagined from this that tobacco can not be successfully cultivated at a
distance from valleys enriched by large and overflowing rivers. Some of the
finest tobacco grown in Connecticut is grown in counties some distance
from the river that gives name to our state.
When possible, select that kind of soil for the tobacco field that will
produce the color and texture of leaf desired. For Connecticut seed leaf a
light moist loam is the proper soil. The same field can be used a number of
seasons in succession; the result will be a much finer leaf than will come
from selecting a new field each year. The early planters of tobacco in
Virginia soon ruined their fields by failing to manure them. In Maryland the
soil best adapted for the growth of tobacco is a light, friable soil, or what is
commonly called a sandy loam, not too flat, but of a rolling, undulating
surface, and not liable to overflow in excessive rains. New land is far better
than old.
A Missouri tobacco grower gives the following account of the selection
of soil for tobacco in that State:—
"Select upland, or black oak ridges and slopes, which
comprise a large area of the tobacco lands of our county, and
carefully clear off all the timber, and take out all the roots
we can conveniently, and break up the ground as thoroughly
as can be done by ploughing and harrowing until all the tufts
and dirt are perfectly pulverized."
In Cuba the planters select the red soil as the best for fine tobacco. Some
planters, however, prefer a soil mixed of 1/4 sand and 1/2 to 3/4 of decayed
vegetable matter. In St. Domingo the soil is not uniform. The planters select
a deep black loam or tenacious clay, or even loams mixed with sand. The
most fertile places are on the banks of the Yuna, from Laxay to Jaigua, in
the vicinity of Mocha, on the banks of the Camoo, and around La Vega.
Around Santiago, clay and sand predominate, and the soil can not be highly
Kentucky, Virginia, Florida, Brazil, Venezuela, and Paraguay, as well as of
those in the islands of Cuba and St. Domingo, where the rivers flow to the
southern coast from the mountains which lie to the north. It must not be
imagined from this that tobacco can not be successfully cultivated at a
distance from valleys enriched by large and overflowing rivers. Some of the
finest tobacco grown in Connecticut is grown in counties some distance
from the river that gives name to our state.
When possible, select that kind of soil for the tobacco field that will
produce the color and texture of leaf desired. For Connecticut seed leaf a
light moist loam is the proper soil. The same field can be used a number of
seasons in succession; the result will be a much finer leaf than will come
from selecting a new field each year. The early planters of tobacco in
Virginia soon ruined their fields by failing to manure them. In Maryland the
soil best adapted for the growth of tobacco is a light, friable soil, or what is
commonly called a sandy loam, not too flat, but of a rolling, undulating
surface, and not liable to overflow in excessive rains. New land is far better
than old.
A Missouri tobacco grower gives the following account of the selection
of soil for tobacco in that State:—
"Select upland, or black oak ridges and slopes, which
comprise a large area of the tobacco lands of our county, and
carefully clear off all the timber, and take out all the roots
we can conveniently, and break up the ground as thoroughly
as can be done by ploughing and harrowing until all the tufts
and dirt are perfectly pulverized."
In Cuba the planters select the red soil as the best for fine tobacco. Some
planters, however, prefer a soil mixed of 1/4 sand and 1/2 to 3/4 of decayed
vegetable matter. In St. Domingo the soil is not uniform. The planters select
a deep black loam or tenacious clay, or even loams mixed with sand. The
most fertile places are on the banks of the Yuna, from Laxay to Jaigua, in
the vicinity of Mocha, on the banks of the Camoo, and around La Vega.
Around Santiago, clay and sand predominate, and the soil can not be highly
Page 483
praised. Most of the tobacco grown in the island is raised in the valley of
the Vega.
Cussree, in treating of this subject, says:—
"The quality of tobacco depends as much upon the nature
of the soil as of the climate. The plant requires peculiarities
of soil to develop certain of its qualities. And these
peculiarities are such that art cannot furnish the conditions to
produce them where they are naturally wanting. The sugar-
cane grows chiefly on soils derived from calcareous
formations; but few or none of these are fitted for tobacco,
which is cultivated only on sandy loams. Both the Cuban
and American planters concur in asserting that a large
quantity of silicious matters in soils is essential for the
growth of good tobacco.
"As already noticed, the rich clay loams on the banks of
the James River, in Virginia, do not grow good tobacco;
while the less fertile silicious soils in the county of Louisa
produce it much superior in quality. Small patches of
tobacco are everywhere seen growing over the sugar
producing districts of Cuba; but I saw no tobacco plantations
in the calcareous regions over which I traveled. The soils
rest upon the primary formation. Even in the tobacco
districts the planters know the spots in the different fields
that produce the various qualities of leaf."
In
PREPARING THE SOIL
for the reception and growth of the plants, the fertilizing as well as the
plowing of the fields should be performed in the most thorough manner.
The first is essential for a large and vigorous growth, while the latter
the Vega.
Cussree, in treating of this subject, says:—
"The quality of tobacco depends as much upon the nature
of the soil as of the climate. The plant requires peculiarities
of soil to develop certain of its qualities. And these
peculiarities are such that art cannot furnish the conditions to
produce them where they are naturally wanting. The sugar-
cane grows chiefly on soils derived from calcareous
formations; but few or none of these are fitted for tobacco,
which is cultivated only on sandy loams. Both the Cuban
and American planters concur in asserting that a large
quantity of silicious matters in soils is essential for the
growth of good tobacco.
"As already noticed, the rich clay loams on the banks of
the James River, in Virginia, do not grow good tobacco;
while the less fertile silicious soils in the county of Louisa
produce it much superior in quality. Small patches of
tobacco are everywhere seen growing over the sugar
producing districts of Cuba; but I saw no tobacco plantations
in the calcareous regions over which I traveled. The soils
rest upon the primary formation. Even in the tobacco
districts the planters know the spots in the different fields
that produce the various qualities of leaf."
In
PREPARING THE SOIL
for the reception and growth of the plants, the fertilizing as well as the
plowing of the fields should be performed in the most thorough manner.
The first is essential for a large and vigorous growth, while the latter
Page 484
renders the cultivation of the plants much easier. The careful preparation of
soil is so intimately connected with all that pertains to the plant, that it
should be done well in order that the best results may follow. Tobacco of
good body, color, and texture, cannot be grown on land devoid of fertility.
The field selected for tobacco, if heavy sward, should be plowed early in
the spring or the fall before, and later in the season if the turf is well rotted.
After spreading on the manure, the field may be plowed again and harrowed
frequently until all the lumps are made fine, and the surface mellow.
In the use of fertilizers select, if a light colored leaf is desired, either
horse manure or tobacco stems. In the Connecticut valley nearly all kinds of
Domestic, Commercial, and Special fertilizers are used. Of domestic
fertilizers, horse manure is considered the best, as it produces the finest and
lightest colored leaf of any known fertilizer. Of commercial fertilizers,
Peruvian guano is doubtless one of the best—imparting both color and
fineness to the leaf. Of special manures, tobacco stems are perhaps the best,
at least the most frequently used. Of the other special fertilizers, such as
cotton seed meal, castor pomace, ground bone, damaged grain, tobacco
waste and saltpetre waste, much may be said both in praise and dispraise.
Cotton seed meal, when used with domestic manure is an excellent and
powerful manure.
If domestic manures are applied, use about twelve cords to the acre,
composting before plowing under. As soon as spread, plow the field and see
that all of the manure is covered. If tobacco stems are used, plow in from
three to five tons to the acre, all of them at once, or a part in the fall and the
remainder in the spring. If Peruvian guano is applied, sow on about three
hundred pounds to the acre in connection with the domestic manure. Fish
guano should be composted before sowing, either with loam or manure, and
when used on light soil is a very good fertilizer, producing a light, thin leaf.
After the tobacco field is harrowed it is ready for the ridger, which makes
the hills and gathers together all of the loose manure on the surface, and
collects it in the ridges. Where a ridger is not used, work off the rows from
three and one half to four feet apart, or even wider than this. In the
Connecticut valley the field is marked and hilled so as to give about 6000
hills to the acre. This will be a sufficient number if the growth is likely to be
large. Where a ridger is used, manure can not be dropped in the hill and in
soil is so intimately connected with all that pertains to the plant, that it
should be done well in order that the best results may follow. Tobacco of
good body, color, and texture, cannot be grown on land devoid of fertility.
The field selected for tobacco, if heavy sward, should be plowed early in
the spring or the fall before, and later in the season if the turf is well rotted.
After spreading on the manure, the field may be plowed again and harrowed
frequently until all the lumps are made fine, and the surface mellow.
In the use of fertilizers select, if a light colored leaf is desired, either
horse manure or tobacco stems. In the Connecticut valley nearly all kinds of
Domestic, Commercial, and Special fertilizers are used. Of domestic
fertilizers, horse manure is considered the best, as it produces the finest and
lightest colored leaf of any known fertilizer. Of commercial fertilizers,
Peruvian guano is doubtless one of the best—imparting both color and
fineness to the leaf. Of special manures, tobacco stems are perhaps the best,
at least the most frequently used. Of the other special fertilizers, such as
cotton seed meal, castor pomace, ground bone, damaged grain, tobacco
waste and saltpetre waste, much may be said both in praise and dispraise.
Cotton seed meal, when used with domestic manure is an excellent and
powerful manure.
If domestic manures are applied, use about twelve cords to the acre,
composting before plowing under. As soon as spread, plow the field and see
that all of the manure is covered. If tobacco stems are used, plow in from
three to five tons to the acre, all of them at once, or a part in the fall and the
remainder in the spring. If Peruvian guano is applied, sow on about three
hundred pounds to the acre in connection with the domestic manure. Fish
guano should be composted before sowing, either with loam or manure, and
when used on light soil is a very good fertilizer, producing a light, thin leaf.
After the tobacco field is harrowed it is ready for the ridger, which makes
the hills and gathers together all of the loose manure on the surface, and
collects it in the ridges. Where a ridger is not used, work off the rows from
three and one half to four feet apart, or even wider than this. In the
Connecticut valley the field is marked and hilled so as to give about 6000
hills to the acre. This will be a sufficient number if the growth is likely to be
large. Where a ridger is used, manure can not be dropped in the hill and in
Page 485
many respects it is well not to do so, as the plants are liable to be blown
over during a storm—not standing as firmly in the hills as plants when no
manure is used in the hills. If the hills are to be made with the hoe, avoid all
stones, bits of turf and grass in making them, and select only the fresh earth
—gently patting the top of the hill with the hoe. New made hills are better
than old, but it will make but little difference unless the soil is very dry at
the time of transplanting.
A Tobacco Ridger.
The following description of the manner of preparing the tobacco field in
Virginia by the old planters is quite interesting, and gives some idea of the
amount of labor to be performed on the tobacco plantation:—
"There are two distinct and separate methods of preparing
the tobacco ground: the one is applicable to the preparation
of new and uncultivated lands, such as are in a state of
nature, and require to be cleared of the heavy timber and
other productions with which Providence has stocked them;
and the other method is designed to meliorate and revive
lands of good foundation, which have been heretofore
cultivated, and, in some measure, exhausted by the calls of
agriculture and evaporation.
over during a storm—not standing as firmly in the hills as plants when no
manure is used in the hills. If the hills are to be made with the hoe, avoid all
stones, bits of turf and grass in making them, and select only the fresh earth
—gently patting the top of the hill with the hoe. New made hills are better
than old, but it will make but little difference unless the soil is very dry at
the time of transplanting.
A Tobacco Ridger.
The following description of the manner of preparing the tobacco field in
Virginia by the old planters is quite interesting, and gives some idea of the
amount of labor to be performed on the tobacco plantation:—
"There are two distinct and separate methods of preparing
the tobacco ground: the one is applicable to the preparation
of new and uncultivated lands, such as are in a state of
nature, and require to be cleared of the heavy timber and
other productions with which Providence has stocked them;
and the other method is designed to meliorate and revive
lands of good foundation, which have been heretofore
cultivated, and, in some measure, exhausted by the calls of
agriculture and evaporation.
Page 486
"The process of preparing new lands begins as early in the
winter as the housing and managing the antecedent crop will
permit, by grabbing the undergrowth with a mattock; felling
the timber with a poll-axe;[73] lopping off the tops, and
cutting the bodies into lengths of about eleven feet, which is
about the customary length of an American fence rail, in
what is called a worm or panel fence.[74] During this part of
the process the negro women, boys, and weaker laborers, are
employed in piling or throwing the brush-wood, roots, and
small wood, into heaps to be burned; and after such logs or
stocks are selected as are suitable to be malled into rails,
make clapboards, or answer for other more particular
occasions of the planter, the remaining logs are rolled into
heaps by means of hand-spikes and skids; but the
Pennsylvania and German farmers, who are more conversant
with animal powers than the Virginians, save much of this
labor by the use of a pair of horses with a half sledge, or a
pair of truck wheels.
"The burning of this brush-wood, and the log piles, is a
business for all hands after working hours; and as nightly
revels are peculiar to the African constitution, this part of the
labor proves often a very late employment, which affords
many scenes of rustic mirth. When this process has cleared
the land of its various natural incumbrances (to attain which
end is very expensive and laborious), the next part of the
process is that of the hoe; for the plough is an implement
which is rarely used in new lands when they are either
designed for tobacco or meadow. There are three kinds of
the hoe which are applied to this tillage: the first is what is
termed the sprouting hoe, which is a smaller species of
mattock that serves to break up any particular hard part of
the ground, to grub up any smaller sized grubs which the
mattock or grubbing hoe may have omitted, to remove small
stones and other partial impediments to the next process.
The narrow or hilling hoe follows the operation of the
sprouting hoe. It is generally from six to eight inches wide,
winter as the housing and managing the antecedent crop will
permit, by grabbing the undergrowth with a mattock; felling
the timber with a poll-axe;[73] lopping off the tops, and
cutting the bodies into lengths of about eleven feet, which is
about the customary length of an American fence rail, in
what is called a worm or panel fence.[74] During this part of
the process the negro women, boys, and weaker laborers, are
employed in piling or throwing the brush-wood, roots, and
small wood, into heaps to be burned; and after such logs or
stocks are selected as are suitable to be malled into rails,
make clapboards, or answer for other more particular
occasions of the planter, the remaining logs are rolled into
heaps by means of hand-spikes and skids; but the
Pennsylvania and German farmers, who are more conversant
with animal powers than the Virginians, save much of this
labor by the use of a pair of horses with a half sledge, or a
pair of truck wheels.
"The burning of this brush-wood, and the log piles, is a
business for all hands after working hours; and as nightly
revels are peculiar to the African constitution, this part of the
labor proves often a very late employment, which affords
many scenes of rustic mirth. When this process has cleared
the land of its various natural incumbrances (to attain which
end is very expensive and laborious), the next part of the
process is that of the hoe; for the plough is an implement
which is rarely used in new lands when they are either
designed for tobacco or meadow. There are three kinds of
the hoe which are applied to this tillage: the first is what is
termed the sprouting hoe, which is a smaller species of
mattock that serves to break up any particular hard part of
the ground, to grub up any smaller sized grubs which the
mattock or grubbing hoe may have omitted, to remove small
stones and other partial impediments to the next process.
The narrow or hilling hoe follows the operation of the
sprouting hoe. It is generally from six to eight inches wide,
Page 487
and ten or twelve in the length of the blade, according to the
strength of the person who is to use it; the blade is thin, and
by means of a movable wedge which is driven into the eye
of the hoe, it can be set more or less digging (as it is
termed), that is, on a greater or less angle with the helve, at
pleasure. In this respect there are few instances where the
American blacksmith is not employed to alter the eye of an
English-made hoe before it is fit for use; the industrious and
truly useful merchants of Glasgow have paid more minute
attention to this circumstance.
"The use of this hoe is to
break up the ground and
throw it into shape; which
is done by chopping the
clods until they are
sufficiently fine, and then
drawing the earth round the
foot until it forms a heap
round the projected leg of
the laborer like a mole hill,
and nearly as high as the
knee; he then draws out his
foot, flattens the top of the
hill by a dab with the flat
part of the hoe, and
Drawing the Dirt Around the Foot.
advances forward to the
next hill in the same
manner, until the whole piece of ground is prepared. The
center of these hills are in this manner guessed by the eye;
and in most instances they approach near to lines of four feet
one way, and three feet the other. The planter always
endeavors to time this operation so as to tally with the
growth of his plants, so that he may be certain by this means
to pitch his crop within season.
strength of the person who is to use it; the blade is thin, and
by means of a movable wedge which is driven into the eye
of the hoe, it can be set more or less digging (as it is
termed), that is, on a greater or less angle with the helve, at
pleasure. In this respect there are few instances where the
American blacksmith is not employed to alter the eye of an
English-made hoe before it is fit for use; the industrious and
truly useful merchants of Glasgow have paid more minute
attention to this circumstance.
"The use of this hoe is to
break up the ground and
throw it into shape; which
is done by chopping the
clods until they are
sufficiently fine, and then
drawing the earth round the
foot until it forms a heap
round the projected leg of
the laborer like a mole hill,
and nearly as high as the
knee; he then draws out his
foot, flattens the top of the
hill by a dab with the flat
part of the hoe, and
Drawing the Dirt Around the Foot.
advances forward to the
next hill in the same
manner, until the whole piece of ground is prepared. The
center of these hills are in this manner guessed by the eye;
and in most instances they approach near to lines of four feet
one way, and three feet the other. The planter always
endeavors to time this operation so as to tally with the
growth of his plants, so that he may be certain by this means
to pitch his crop within season.
Page 488
"The third kind of hoe is the broad or weeding hoe. This is
made use of during the cultivation of the crop, to keep it
clean from the weeds. It is wide upon the edge, say from ten
inches to a foot, or more; of thinner substance than the
hilling hoe, not near so deep in the blade, and the eye is
formed more bent and shelving than the latter, so that it can
be set upon a more acute angle upon the helve at pleasure,
by removing the wedge."
The manner of preparing the soil in Virginia at the present time is thus
described by a Virginia planter:—
"The crop usually, grown in Virginia is divided into three
classes, viz.:—Shipping, Sun-cured Fillers, and Bright Coal-
cured Wrappers and Smokers. The first may be grown on
any good soil, upland or alluvial: the latter two on dry, well-
drained upland only. All require thorough preparation of the
soil to insure good crops. The work first necessary for this
crop is to burn a sufficiency of plant land. To prepare the
land for transplanting, put the land in full tilth, then mark off
with a shovel, plow furrows three feet to three feet four
inches apart, and into these furrows sow the fertilizers; then
with turning plows, bed the land on these furrows, and to
facilitate the hilling, cross these beds three feet apart with
furrows by a shovel plow, and the hills are made, except to
pat them with hoes. Hilly lands will seldom admit of this
cross-plowing, and the beds must be chopped into hills. On
new ground apply the fertilizers broadcast. It acts well, and
for fine yellow pays better on new grounds than any other
lands. The culture is essentially the same for all classes of
tobacco. Stir the land up as often as necessary to promote a
rapid growth of the plants, and to keep down grass and
weeds. 'Shipping' tobacco may be plowed later and worked
longer than 'fine yellow.' For 'coal-curing' sacrifice pounds
for color."
The next operation to be performed on the tobacco farm or plantation is
made use of during the cultivation of the crop, to keep it
clean from the weeds. It is wide upon the edge, say from ten
inches to a foot, or more; of thinner substance than the
hilling hoe, not near so deep in the blade, and the eye is
formed more bent and shelving than the latter, so that it can
be set upon a more acute angle upon the helve at pleasure,
by removing the wedge."
The manner of preparing the soil in Virginia at the present time is thus
described by a Virginia planter:—
"The crop usually, grown in Virginia is divided into three
classes, viz.:—Shipping, Sun-cured Fillers, and Bright Coal-
cured Wrappers and Smokers. The first may be grown on
any good soil, upland or alluvial: the latter two on dry, well-
drained upland only. All require thorough preparation of the
soil to insure good crops. The work first necessary for this
crop is to burn a sufficiency of plant land. To prepare the
land for transplanting, put the land in full tilth, then mark off
with a shovel, plow furrows three feet to three feet four
inches apart, and into these furrows sow the fertilizers; then
with turning plows, bed the land on these furrows, and to
facilitate the hilling, cross these beds three feet apart with
furrows by a shovel plow, and the hills are made, except to
pat them with hoes. Hilly lands will seldom admit of this
cross-plowing, and the beds must be chopped into hills. On
new ground apply the fertilizers broadcast. It acts well, and
for fine yellow pays better on new grounds than any other
lands. The culture is essentially the same for all classes of
tobacco. Stir the land up as often as necessary to promote a
rapid growth of the plants, and to keep down grass and
weeds. 'Shipping' tobacco may be plowed later and worked
longer than 'fine yellow.' For 'coal-curing' sacrifice pounds
for color."
The next operation to be performed on the tobacco farm or plantation is
Page 489
TRANSPLANTING.
Transplanting.
As soon as four or five leaves on a plant about the size of a dollar have
appeared, they are large enough to transplant. Take the plants up with care,
sprinkling with water and keeping covered. In taking them up, the earth
may be allowed to remain on the roots, or shaken off, at the option of the
grower. As a general rule, however, the earth should remain rather than be
shaken off. Remove to the field and drop one at each hill, and where the
plants are small, two. A common custom is to "set" every tenth or twelfth
hill with two plants. This is a good plan, as they are frequently needed
during hoeing time to "fill in." If holes have not been made, insert the first
two fingers, making a hole large enough for the roots to remain in an easy
and natural position. Press the earth gently around the plant if the soil is
moist, but if dry, more firmly. See that the plant stands in an upright
position. If dry after "setting" the plants, water them, and if a protracted
drought follows, cover them up with grass or hay dipped in water; remove,
however, in a day or two.[75] Plaster may also be used to advantage, as it
keeps the hill moist, besides fertilizing the plant; put a little just around the
plants. In taking up from the bed select large ones, leaving the smaller ones
Transplanting.
As soon as four or five leaves on a plant about the size of a dollar have
appeared, they are large enough to transplant. Take the plants up with care,
sprinkling with water and keeping covered. In taking them up, the earth
may be allowed to remain on the roots, or shaken off, at the option of the
grower. As a general rule, however, the earth should remain rather than be
shaken off. Remove to the field and drop one at each hill, and where the
plants are small, two. A common custom is to "set" every tenth or twelfth
hill with two plants. This is a good plan, as they are frequently needed
during hoeing time to "fill in." If holes have not been made, insert the first
two fingers, making a hole large enough for the roots to remain in an easy
and natural position. Press the earth gently around the plant if the soil is
moist, but if dry, more firmly. See that the plant stands in an upright
position. If dry after "setting" the plants, water them, and if a protracted
drought follows, cover them up with grass or hay dipped in water; remove,
however, in a day or two.[75] Plaster may also be used to advantage, as it
keeps the hill moist, besides fertilizing the plant; put a little just around the
plants. In taking up from the bed select large ones, leaving the smaller ones
Page 490
to grow. Transplanting should commence as early as possible that this result
may follow.
Transplanting.
Plants with large broad leaves are considered the best, those that grow
tall and "spindling" or "long shank" plants, as they are called at the South,
are rejected and should not be set out when others that are more "stocky"
can be obtained. Avoid, however, setting too large plants, as they are not as
apt to live as smaller ones. Transplanting should be done as fast as possible,
that the tobacco field may present an even appearance and be ready to
harvest at one time. If the plants are to grow and ripen evenly, the
transplanting should be finished in a week or two from the time of the first
setting. This can generally be done unless plants are very scarce, when
circumstances, beyond the growers' control, often make the field give
apparent evidence of want of care, although the real trouble is a want of
plants.
"It may be necessary to water the plants once or twice
after transplanting; this in a measure will depend upon the
season."
Tatham in his Essay on the Culture and Commerce of Tobacco, (London
1800,) gives an account of the manner of transplanting in Virginia at that
may follow.
Transplanting.
Plants with large broad leaves are considered the best, those that grow
tall and "spindling" or "long shank" plants, as they are called at the South,
are rejected and should not be set out when others that are more "stocky"
can be obtained. Avoid, however, setting too large plants, as they are not as
apt to live as smaller ones. Transplanting should be done as fast as possible,
that the tobacco field may present an even appearance and be ready to
harvest at one time. If the plants are to grow and ripen evenly, the
transplanting should be finished in a week or two from the time of the first
setting. This can generally be done unless plants are very scarce, when
circumstances, beyond the growers' control, often make the field give
apparent evidence of want of care, although the real trouble is a want of
plants.
"It may be necessary to water the plants once or twice
after transplanting; this in a measure will depend upon the
season."
Tatham in his Essay on the Culture and Commerce of Tobacco, (London
1800,) gives an account of the manner of transplanting in Virginia at that
Page 491
period. Under the head of
"THE SEASON FOR PLANTING,"
he says:
"The term, 'season for planting,' signifies a shower of rain,
of sufficient quantity to wet the earth to a degree of moisture
which may render it safe to draw the young plants from the
plant bed, and transplant them into the hills which are
prepared for them in the field, as described under the last
head; and these seasons generally commence in April, and
terminate with what is termed the long season in May;
which (to make use of an Irishism), very frequently happens
in June; and is the opportunity which the planter finds
himself necessitated to seize with eagerness for the pitching
of his crop: a term which comprehends the ultimate
opportunity which the spring will afford him, for planting a
quantity equal to the capacity of the collective power of his
laborers when applied in cultivation. By the time which
these seasons approach, nature has so ordered vegetation,
that the weather has generally enabled the plants, (if duly
sheltered from the spring frosts, a circumstance to which a
planter should always be attentive in selecting his plant
patch,) to shoot forward in sufficient strength to bear the
vicissitude of transplantation.
"They are supposed to be equal to meet the imposition of
this task, when the leaves are about the size of a dollar; but
this is more generally the minor magnitude of the leaves;
and some will be of course about three or four times that
medium dimension. Thus, when a good shower or season
happens at this period of the year, and the field and plants
are equally ready for the intended union, the planter hurries
to the plant bed, disregarding the teeming element, which is
"THE SEASON FOR PLANTING,"
he says:
"The term, 'season for planting,' signifies a shower of rain,
of sufficient quantity to wet the earth to a degree of moisture
which may render it safe to draw the young plants from the
plant bed, and transplant them into the hills which are
prepared for them in the field, as described under the last
head; and these seasons generally commence in April, and
terminate with what is termed the long season in May;
which (to make use of an Irishism), very frequently happens
in June; and is the opportunity which the planter finds
himself necessitated to seize with eagerness for the pitching
of his crop: a term which comprehends the ultimate
opportunity which the spring will afford him, for planting a
quantity equal to the capacity of the collective power of his
laborers when applied in cultivation. By the time which
these seasons approach, nature has so ordered vegetation,
that the weather has generally enabled the plants, (if duly
sheltered from the spring frosts, a circumstance to which a
planter should always be attentive in selecting his plant
patch,) to shoot forward in sufficient strength to bear the
vicissitude of transplantation.
"They are supposed to be equal to meet the imposition of
this task, when the leaves are about the size of a dollar; but
this is more generally the minor magnitude of the leaves;
and some will be of course about three or four times that
medium dimension. Thus, when a good shower or season
happens at this period of the year, and the field and plants
are equally ready for the intended union, the planter hurries
to the plant bed, disregarding the teeming element, which is
Page 492
doomed to wet his skin, from the view of a bountiful
harvest, and having carefully drawn the largest sizable
plants, he proceeds to the next operation, (that) of planting.
"The office of planting the tobacco, is performed by two
or more persons, in the following manner: The first person
bears, suspended upon one arm, a large basket full of the
plants, which have just been drawn and brought from the
plant bed to the field, without waiting for an intermission of
the shower, although it should rain ever so heavily; such an
opportunity indeed, instead of being shunned, is eagerly
sought after, and is considered to be the sure and certain
means of laying a good foundation, which cherishes the
hope of a bounteous return. The person who bears the
basket, proceeds thus by rows from hill to hill; and upon
each hill he takes care to drop one of his plants. Those who
follow make a hole in the center of each hill with their
fingers, and having adjusted the tobacco plant in its natural
position, they knead the earth round the root with their
hands, until it is of a sufficient consistency to sustain the
plant against wind and weather. In this condition they leave
the field for a few days, until the plants shall have formed
their radifications; and where any of them shall have
casually perished, the ground is followed over again by
successive replantings, until the crop is rendered complete."
In tropical regions, the plants are transplanted as well in summer and fall
as in the spring, but more frequently in the early autumn. In Mexico,
transplanting is performed from August till November. In Persia, the
tobacco plants are "transplanted on the tops of ridges in a ground trenched
so as to retain water. When the plants are thirty to forty inches high, the
leaves vary from three to fifteen inches in length, when the buds are ready
to be pinched off; the leaves increase in size until August and September,
when they have attained their growth." In Turkey "when the young plants
are about six inches in height they are removed from the small beds and
planted in fields like cabbages in this country, and are then left to nature to
harvest, and having carefully drawn the largest sizable
plants, he proceeds to the next operation, (that) of planting.
"The office of planting the tobacco, is performed by two
or more persons, in the following manner: The first person
bears, suspended upon one arm, a large basket full of the
plants, which have just been drawn and brought from the
plant bed to the field, without waiting for an intermission of
the shower, although it should rain ever so heavily; such an
opportunity indeed, instead of being shunned, is eagerly
sought after, and is considered to be the sure and certain
means of laying a good foundation, which cherishes the
hope of a bounteous return. The person who bears the
basket, proceeds thus by rows from hill to hill; and upon
each hill he takes care to drop one of his plants. Those who
follow make a hole in the center of each hill with their
fingers, and having adjusted the tobacco plant in its natural
position, they knead the earth round the root with their
hands, until it is of a sufficient consistency to sustain the
plant against wind and weather. In this condition they leave
the field for a few days, until the plants shall have formed
their radifications; and where any of them shall have
casually perished, the ground is followed over again by
successive replantings, until the crop is rendered complete."
In tropical regions, the plants are transplanted as well in summer and fall
as in the spring, but more frequently in the early autumn. In Mexico,
transplanting is performed from August till November. In Persia, the
tobacco plants are "transplanted on the tops of ridges in a ground trenched
so as to retain water. When the plants are thirty to forty inches high, the
leaves vary from three to fifteen inches in length, when the buds are ready
to be pinched off; the leaves increase in size until August and September,
when they have attained their growth." In Turkey "when the young plants
are about six inches in height they are removed from the small beds and
planted in fields like cabbages in this country, and are then left to nature to
Page 493
develop them to a height of from three to four feet; three leaves, however,
are removed from each plant to assist its growth."
A year or two since, a machine
was invented and offered to the
growers of the Connecticut valley,
called a transplanter, of which we
here give an engraving. The
inventor claimed that the
"American Transplanter" could do
the work of several men and do it
equally well. It rolls along the
ridge something like a
wheelbarrow, marking the hills
with a sharp joint in the wheel and
setting the plants as they are American Transplanter.
dropped into the receptacles at the
top.
The tobacco plant, like most of the vegetable products, has many and
varied foes. Not only is it most easily affected and damaged by wind and
hail, but it seems to be the especial favorite of the insect world, who, like
man, love the taste of the plant. The first of them "puts in an appearance"
immediately after transplanting, which necessitates the performance of what
is known to all growers of the plant as
WORMING.
are removed from each plant to assist its growth."
A year or two since, a machine
was invented and offered to the
growers of the Connecticut valley,
called a transplanter, of which we
here give an engraving. The
inventor claimed that the
"American Transplanter" could do
the work of several men and do it
equally well. It rolls along the
ridge something like a
wheelbarrow, marking the hills
with a sharp joint in the wheel and
setting the plants as they are American Transplanter.
dropped into the receptacles at the
top.
The tobacco plant, like most of the vegetable products, has many and
varied foes. Not only is it most easily affected and damaged by wind and
hail, but it seems to be the especial favorite of the insect world, who, like
man, love the taste of the plant. The first of them "puts in an appearance"
immediately after transplanting, which necessitates the performance of what
is known to all growers of the plant as
WORMING.
Page 494
The Worm.
There are two kinds of worms that prey upon the plants; viz: the "cut
worm"[76] and the green or "horn worm." The first commences its work of
destruction in a few hours after transplanting in the field. During the night it
begins by eating off the small or central leaves called by the grower the
"chit," and often so effectually as to destroy the plant. The time chosen by
the planter to find these pests of the tobacco field is early in the morning,
when they can be found nearer the surface than later in the day. Remove the
earth around the roots of the plants, where the worm will generally be
found. Occasionally they are found farther from the hill. If they are
numerous, the field should be "wormed" every morning, or at least every
other day, which labor will be rewarded with a choice collection of
primitive tobacco chewers. Sometimes the worms are very small and
difficult to find, while at other times more are found than are required for
the growth and development of the plants. As soon as they disappear they
make way for the "horn worm" who now takes his turn at a "chaw." By
some the cut worm is considered the most dangerous foe; as it often
destroys the plant, while the other injures the leaf without endangering the
plant. A little plaster sprinkled around the hill sometimes checks their
progress, yet we have never found any remedy that would hinder their
depredations very much. The plants should be kept growing as soon as
There are two kinds of worms that prey upon the plants; viz: the "cut
worm"[76] and the green or "horn worm." The first commences its work of
destruction in a few hours after transplanting in the field. During the night it
begins by eating off the small or central leaves called by the grower the
"chit," and often so effectually as to destroy the plant. The time chosen by
the planter to find these pests of the tobacco field is early in the morning,
when they can be found nearer the surface than later in the day. Remove the
earth around the roots of the plants, where the worm will generally be
found. Occasionally they are found farther from the hill. If they are
numerous, the field should be "wormed" every morning, or at least every
other day, which labor will be rewarded with a choice collection of
primitive tobacco chewers. Sometimes the worms are very small and
difficult to find, while at other times more are found than are required for
the growth and development of the plants. As soon as they disappear they
make way for the "horn worm" who now takes his turn at a "chaw." By
some the cut worm is considered the most dangerous foe; as it often
destroys the plant, while the other injures the leaf without endangering the
plant. A little plaster sprinkled around the hill sometimes checks their
progress, yet we have never found any remedy that would hinder their
depredations very much. The plants should be kept growing as soon as
Page 495
transplanted, which will be found the better method, as they will soon be
too large for the cut worm to injure them much, if at all.
The "horn worm" feeds
upon the finest and largest
leaves. They are not found as
often on the top leaves—
especially those growing on
the very highest part of the
stalk, as they prefer the ripe
leaves and those lower on
the plant. The horn worm, if
large, eats the leaves in the
finest part of them,
frequently destroying half of
a leaf. They leave large holes
which renders the leaf Worming Tobacco.
worthless for a cigar
wrapper, leaving it fit only
for fillers or seconds. In Cuba the tobacco plant is assailed by three different
kinds of insects—one attacks the foot of the leaves; a second the under side;
a third devours the heart of the plant. In Colombia the following are the
great enemies of the tobacco plant: A grub, named canne, which devours
the young buds; the rosca-worm, which commits its depredations in the
night only, burrowing in the ground during the day; the grub of a butterfly,
called by the Creoles palometa; a species of scarabæus called arader, which
feeds on the root of the plant; and a species of caterpillar[77] which is called
in the country the horned-worm, so voracious as to require one night only to
devour an entire leaf of tobacco. At the South, and especially in Virginia,
the housewife's flock of turkeys are allowed to range in the tobacco fields
and devour many of these pests.
Almost as soon as the plants have been transplanted, the work of
CULTIVATING
too large for the cut worm to injure them much, if at all.
The "horn worm" feeds
upon the finest and largest
leaves. They are not found as
often on the top leaves—
especially those growing on
the very highest part of the
stalk, as they prefer the ripe
leaves and those lower on
the plant. The horn worm, if
large, eats the leaves in the
finest part of them,
frequently destroying half of
a leaf. They leave large holes
which renders the leaf Worming Tobacco.
worthless for a cigar
wrapper, leaving it fit only
for fillers or seconds. In Cuba the tobacco plant is assailed by three different
kinds of insects—one attacks the foot of the leaves; a second the under side;
a third devours the heart of the plant. In Colombia the following are the
great enemies of the tobacco plant: A grub, named canne, which devours
the young buds; the rosca-worm, which commits its depredations in the
night only, burrowing in the ground during the day; the grub of a butterfly,
called by the Creoles palometa; a species of scarabæus called arader, which
feeds on the root of the plant; and a species of caterpillar[77] which is called
in the country the horned-worm, so voracious as to require one night only to
devour an entire leaf of tobacco. At the South, and especially in Virginia,
the housewife's flock of turkeys are allowed to range in the tobacco fields
and devour many of these pests.
Almost as soon as the plants have been transplanted, the work of
CULTIVATING
Page 496
should commence. As the tobacco plant grows and ripens in a few weeks
from the time it is transplanted in the field, it is of the utmost importance
that the plants get "a good start" as soon as possible. In a favorable season,
and with ordinary culture, the plants will do to harvest or "cut" in from
eight to ten weeks after transplanting. From the rapidity of its growth it will
readily be seen that the plant should come forward at once, if large, fine
leaves are desired. In a week from the time of transplanting a light
cultivator should be run between the rows, stirring the soil lightly, after
which the plants should be hoed carefully, drawing away from the hill and
plant the old and "baked" earth and replacing it with fresh. If the hill is hard
around the plant it should be loosened by striking the hoe carefully into the
hill and gently lifting the earth, thus making the hill mellow. This is apt to
be the case with stiff, clayey soil, which, if possible, should be avoided in
selecting the tobacco field.
It is doubtless as true a saying as it is a common one with Connecticut
tobacco-growers, that the plants will not "start much until they have been
hoed." Where the first hoeing is delayed two or three weeks, the plants will
to a certain extent become stunted and dwarfed, and will hardly make up for
the delay in growing. In from two to three weeks, the field should be hoed
again, and this time the cultivator should mellow the soil a little deeper than
the first time, while the hoeing should be done in the most thorough
manner. Draw the earth around the plant and cut up with the hoe all grass
and weeds, and remove all stone and lumps of manure and any rubbish that
will hinder easy cultivation, or retard the growth of the plants. At this period
the most careful attention must be given to the plants, as they are (or ought
to be) growing rapidly, and upon their early maturity will depend the color
and texture of the leaf.
In a short time the plants may be hoed for the third and last time (as a
fourth hoeing is but rarely necessary). At this time they have attained
considerable size, (say two or three feet high) and are rapidly maturing, and
ere long will be ready to harvest. At the last hoeing the plants should be
"hilled up," that is, the earth should be drawn around the plant under the
leaves, causing it to stand firmly in the hill, and keeping the roots well
protected and covered. The tobacco plant requires constant cultivation, and
from the time it is transplanted in the field, it is of the utmost importance
that the plants get "a good start" as soon as possible. In a favorable season,
and with ordinary culture, the plants will do to harvest or "cut" in from
eight to ten weeks after transplanting. From the rapidity of its growth it will
readily be seen that the plant should come forward at once, if large, fine
leaves are desired. In a week from the time of transplanting a light
cultivator should be run between the rows, stirring the soil lightly, after
which the plants should be hoed carefully, drawing away from the hill and
plant the old and "baked" earth and replacing it with fresh. If the hill is hard
around the plant it should be loosened by striking the hoe carefully into the
hill and gently lifting the earth, thus making the hill mellow. This is apt to
be the case with stiff, clayey soil, which, if possible, should be avoided in
selecting the tobacco field.
It is doubtless as true a saying as it is a common one with Connecticut
tobacco-growers, that the plants will not "start much until they have been
hoed." Where the first hoeing is delayed two or three weeks, the plants will
to a certain extent become stunted and dwarfed, and will hardly make up for
the delay in growing. In from two to three weeks, the field should be hoed
again, and this time the cultivator should mellow the soil a little deeper than
the first time, while the hoeing should be done in the most thorough
manner. Draw the earth around the plant and cut up with the hoe all grass
and weeds, and remove all stone and lumps of manure and any rubbish that
will hinder easy cultivation, or retard the growth of the plants. At this period
the most careful attention must be given to the plants, as they are (or ought
to be) growing rapidly, and upon their early maturity will depend the color
and texture of the leaf.
In a short time the plants may be hoed for the third and last time (as a
fourth hoeing is but rarely necessary). At this time they have attained
considerable size, (say two or three feet high) and are rapidly maturing, and
ere long will be ready to harvest. At the last hoeing the plants should be
"hilled up," that is, the earth should be drawn around the plant under the
leaves, causing it to stand firmly in the hill, and keeping the roots well
protected and covered. The tobacco plant requires constant cultivation, and
Page 497
the cultivator may be run through the rows after loosening the earth and
turning up the manure towards the plants.
Some growers of tobacco in the early stages of its growth apply some
kind of fertilizers to the backward plants; this will be found to be of
advantage, and should be done just before a rain, when the plants will start
in a manner almost surprising. A little phosphate or Peruvian guano may be
used, but should be applied with care or the plants may be retarded instead
of quickened in their growth.
There is much to be done in the tobacco field besides cultivating and
hoeing the plants. In many hills there will be found two plants, which
should be re-set at the second hoeing if needed, and if not, pulled up and
destroyed, as it is better to have one large plant in the hill than two small
ones. Again, after the last hoeing, the tobacco should be kept free from
worms. If any have been overlooked they will have attained to a good size
by this time, and will devour in a short time enough tobacco to make a
"short six."
From this account of the cultivation of tobacco as practiced in the
Connecticut valley, one will readily see that the labor performed during the
growing of the plants should not be superficial. On their rapid growth
depends the color and texture of the leaf. Plants that are slow in maturing
never make fine wrapping leaves or show a good color. Where the growth is
rapid the plants will be more brittle than if of slower growth, and must
therefore be handled with care in passing through the rows to worm, top,
and sucker the plants.
A century ago the Virginia planters cultivated their tobacco fields in the
following manner:—
"Hoeing commences with the first growth of the tobacco
after transplantation, and never ceases until the plant is
nearly ripe, and ready to be laid by, as they term the last
weeding with the hoe; for he who would have a good crop of
tobacco, or of maize, must not be sparing of his labor, but
must keep the ground constantly stirring during the whole
growth of the crop. And it is a rare instance to see the plough
turning up the manure towards the plants.
Some growers of tobacco in the early stages of its growth apply some
kind of fertilizers to the backward plants; this will be found to be of
advantage, and should be done just before a rain, when the plants will start
in a manner almost surprising. A little phosphate or Peruvian guano may be
used, but should be applied with care or the plants may be retarded instead
of quickened in their growth.
There is much to be done in the tobacco field besides cultivating and
hoeing the plants. In many hills there will be found two plants, which
should be re-set at the second hoeing if needed, and if not, pulled up and
destroyed, as it is better to have one large plant in the hill than two small
ones. Again, after the last hoeing, the tobacco should be kept free from
worms. If any have been overlooked they will have attained to a good size
by this time, and will devour in a short time enough tobacco to make a
"short six."
From this account of the cultivation of tobacco as practiced in the
Connecticut valley, one will readily see that the labor performed during the
growing of the plants should not be superficial. On their rapid growth
depends the color and texture of the leaf. Plants that are slow in maturing
never make fine wrapping leaves or show a good color. Where the growth is
rapid the plants will be more brittle than if of slower growth, and must
therefore be handled with care in passing through the rows to worm, top,
and sucker the plants.
A century ago the Virginia planters cultivated their tobacco fields in the
following manner:—
"Hoeing commences with the first growth of the tobacco
after transplantation, and never ceases until the plant is
nearly ripe, and ready to be laid by, as they term the last
weeding with the hoe; for he who would have a good crop of
tobacco, or of maize, must not be sparing of his labor, but
must keep the ground constantly stirring during the whole
growth of the crop. And it is a rare instance to see the plough
Page 498
introduced as an assistant,
unless it be the slook
plough, for the purpose of
introducing a sowing of
wheat for the following
year, even while the present
crop is growing; and this is
frequently practiced in
fields of maize, and
sometimes in fields of
tobacco, which may be
ranked amongst the best
fallow crops, as it leaves
the ground perfectly clean
and naked, permitting
Topping.
neither grass, weed, nor
vegetable to remain
standing in the space which it has occupied."
The next operation to be performed in the tobacco field is known by the
name of
TOPPING,
and is simply breaking or cutting off the top of the stalk, preventing the
plant from running up to flower and seed. By so doing the growth of the
leaves is secured, and they at once develop to the largest possible size. The
leaves ripen sooner if the plant is topped, while the quality is much better.
There are various methods of topping as well as different periods. Some
growers top the plant as soon as the capsules appear, while others wait until
the plants are in full blossom. If topped before the plants have come into
blossom, the operation should be performed as soon as possible, as a longer
time will be required for the leaves to grow and ripen than when topping is
delayed until the plants are in blossom. In the Connecticut valley most
growers wait until the blossoms appear before breaking off the top. Topping
unless it be the slook
plough, for the purpose of
introducing a sowing of
wheat for the following
year, even while the present
crop is growing; and this is
frequently practiced in
fields of maize, and
sometimes in fields of
tobacco, which may be
ranked amongst the best
fallow crops, as it leaves
the ground perfectly clean
and naked, permitting
Topping.
neither grass, weed, nor
vegetable to remain
standing in the space which it has occupied."
The next operation to be performed in the tobacco field is known by the
name of
TOPPING,
and is simply breaking or cutting off the top of the stalk, preventing the
plant from running up to flower and seed. By so doing the growth of the
leaves is secured, and they at once develop to the largest possible size. The
leaves ripen sooner if the plant is topped, while the quality is much better.
There are various methods of topping as well as different periods. Some
growers top the plant as soon as the capsules appear, while others wait until
the plants are in full blossom. If topped before the plants have come into
blossom, the operation should be performed as soon as possible, as a longer
time will be required for the leaves to grow and ripen than when topping is
delayed until the plants are in blossom. In the Connecticut valley most
growers wait until the blossoms appear before breaking off the top. Topping
Page 499
must not be delayed after the blossoming, in order that all danger from an
untimely frost may be avoided. The top may be broken off with the hand or
cut with a knife, the latter being the better as well as the safer way.
Sometimes the rain soaks into the stalk, rotting it so that the leaves fall off,
injuring them for wrappers. Top the plants at a regular height, leaving from
nine to twelve leaves, so that the field will look even, and also make the
number of leaves to a plant uniform. Late plants may be topped with the
rest or not, at the option of the grower. This mode of topping refers more
particularly to cigar rather than cutting leaf. Those varieties of tobacco
adapted for cutting leaf should be topped as soon as the button appears; top
low, thereby throwing the strength of the stalk into a few leaves, making
them large and heavy. The number of leaves should not exceed fourteen.
Let it stand from five to six weeks after it is topped. The object in letting it
stand so long after topping is to have it thoroughly ripe. This gives it the
bright, rich, golden color, entirely different from cigar leaf, but very
desirable for chewing leaf. On account of the length of time it must stand
after topping, it is desirable to take that which has been topped early, in
order to have it ripen, and get it in before a freeze, although ripe tobacco is
not injured by cold nights, and will sometimes stand even an ordinary frost.
The manner of topping in Virginia by the first planters in the colony, is
thus described:—
"This operation, simply, is that of pinching off with the
thumb nail[78] the leading stem or sprout of the plant, which
would, if left alone, run up to flower and seed; but which,
from the more substantial formation of the leaf by the help
of the nutritive juices, which are thereby afforded to the
lower parts of the plant, and thus absorbed through the ducts
and fibres of the leaf, is rendered more weighty, thick, and
fit for market."
Now the custom is to top for shipping from eight to ten leaves, for coal-
curing from ten to twelve, according in both cases to strength of soil and
time of doing the work.
In Mexico "as soon as the buds begin to show themselves the top is
broken off. Not more than from eight to ten leaves are left on the plant,
untimely frost may be avoided. The top may be broken off with the hand or
cut with a knife, the latter being the better as well as the safer way.
Sometimes the rain soaks into the stalk, rotting it so that the leaves fall off,
injuring them for wrappers. Top the plants at a regular height, leaving from
nine to twelve leaves, so that the field will look even, and also make the
number of leaves to a plant uniform. Late plants may be topped with the
rest or not, at the option of the grower. This mode of topping refers more
particularly to cigar rather than cutting leaf. Those varieties of tobacco
adapted for cutting leaf should be topped as soon as the button appears; top
low, thereby throwing the strength of the stalk into a few leaves, making
them large and heavy. The number of leaves should not exceed fourteen.
Let it stand from five to six weeks after it is topped. The object in letting it
stand so long after topping is to have it thoroughly ripe. This gives it the
bright, rich, golden color, entirely different from cigar leaf, but very
desirable for chewing leaf. On account of the length of time it must stand
after topping, it is desirable to take that which has been topped early, in
order to have it ripen, and get it in before a freeze, although ripe tobacco is
not injured by cold nights, and will sometimes stand even an ordinary frost.
The manner of topping in Virginia by the first planters in the colony, is
thus described:—
"This operation, simply, is that of pinching off with the
thumb nail[78] the leading stem or sprout of the plant, which
would, if left alone, run up to flower and seed; but which,
from the more substantial formation of the leaf by the help
of the nutritive juices, which are thereby afforded to the
lower parts of the plant, and thus absorbed through the ducts
and fibres of the leaf, is rendered more weighty, thick, and
fit for market."
Now the custom is to top for shipping from eight to ten leaves, for coal-
curing from ten to twelve, according in both cases to strength of soil and
time of doing the work.
In Mexico "as soon as the buds begin to show themselves the top is
broken off. Not more than from eight to ten leaves are left on the plant,
Page 500
without counting the sand-leaf, which is thrown away," and destroyed in the
same manner as the Dutch are said to do of spies. In some countries the
plants are not topped at all, and the leaves are left upon the stalk until fully
ripe, when they are picked.
The next labor following the topping of the plants is called
SUCKERING.
Immediately after topping the plants, shoots or sprouts make their
appearance at the base of the leaves where they join the parent stalk. They
are known by the name of suckers and the removal of them by breaking
them off is called suckering. At first the suckers make their appearance at
the top of the plants at the base of the upper leaves, and then gradually
appear farther down on the stalk until they are found at the very root of the
plant. The plants should be suckered before the shoots are tough, when they
will be removed with difficulty, frequently clinging to both stalk and leaf,
thereby injuring the latter, as the leaf very often comes off with the sucker if
the latter is left growing too long. The plants should be kept clean of them
and especially at the time of harvesting.
An old writer on tobacco says of Suckers and Suckering:—
"The sucker is a superfluous sprout which is wont to make
its appearance and shoot forth from the stem or stalk, near to
the junction of the leaves with the stem, and about the root
of the plant and if these suckers are permitted to grow, they
injure the marketable quality of the tobacco by compelling a
division of its nutriment during the act of maturation. The
planter is therefore careful to destroy these intruders with the
thumb-nail as in the act of topping, and this process is
termed suckering."
same manner as the Dutch are said to do of spies. In some countries the
plants are not topped at all, and the leaves are left upon the stalk until fully
ripe, when they are picked.
The next labor following the topping of the plants is called
SUCKERING.
Immediately after topping the plants, shoots or sprouts make their
appearance at the base of the leaves where they join the parent stalk. They
are known by the name of suckers and the removal of them by breaking
them off is called suckering. At first the suckers make their appearance at
the top of the plants at the base of the upper leaves, and then gradually
appear farther down on the stalk until they are found at the very root of the
plant. The plants should be suckered before the shoots are tough, when they
will be removed with difficulty, frequently clinging to both stalk and leaf,
thereby injuring the latter, as the leaf very often comes off with the sucker if
the latter is left growing too long. The plants should be kept clean of them
and especially at the time of harvesting.
An old writer on tobacco says of Suckers and Suckering:—
"The sucker is a superfluous sprout which is wont to make
its appearance and shoot forth from the stem or stalk, near to
the junction of the leaves with the stem, and about the root
of the plant and if these suckers are permitted to grow, they
injure the marketable quality of the tobacco by compelling a
division of its nutriment during the act of maturation. The
planter is therefore careful to destroy these intruders with the
thumb-nail as in the act of topping, and this process is
termed suckering."
Page 501
Suckering.
After this operation is performed the planter ascertains in regard to the
RIPENING OF THE PLANTS.
As soon as the plants are fully ripe they not only take on a different hue
but give evidence of decay. The leaves as they ripen become rougher and
thicker, assume a tint of yellowish green and are frequently mottled with
yellow spots. The tobacco grower has two signs which he regards as
"infallible" in this matter. One is that on pinching the under part of the leaf
together, if ripe it will crack or break; the other is the growth of suckers to
be found (if ripe) around the base of the stalk.
Tatham says:—
"Much practice is requisite to form a judicious
discernment concerning the state and progress of the
ripening leaf; yet care must be used to cut up the plant as
soon as it is sufficiently ripe to promise a good curable
condition, lest the approach of frost should tread upon the
heels of the crop-master; for in this case, tobacco will be
among the first plants that feel its influence, and the loss to
After this operation is performed the planter ascertains in regard to the
RIPENING OF THE PLANTS.
As soon as the plants are fully ripe they not only take on a different hue
but give evidence of decay. The leaves as they ripen become rougher and
thicker, assume a tint of yellowish green and are frequently mottled with
yellow spots. The tobacco grower has two signs which he regards as
"infallible" in this matter. One is that on pinching the under part of the leaf
together, if ripe it will crack or break; the other is the growth of suckers to
be found (if ripe) around the base of the stalk.
Tatham says:—
"Much practice is requisite to form a judicious
discernment concerning the state and progress of the
ripening leaf; yet care must be used to cut up the plant as
soon as it is sufficiently ripe to promise a good curable
condition, lest the approach of frost should tread upon the
heels of the crop-master; for in this case, tobacco will be
among the first plants that feel its influence, and the loss to
Page 502
be apprehended in this instance, is not a mere partial damage
by nipping, but a total consumption by the destruction of
every plant. I find it difficult to give to strangers a full idea
of the ripening of the leaf: it is a point on which I would not
trust my own experience without consulting some able crop-
master in the neighborhood; and I believe this is not an
uncustomary precaution among those who plant it. So far as
I am able to convey an idea, which I find it easier to
understand than to express, I should judge of the ripening of
the leaf by its thickening sufficiently; by the change of its
color to a more yellowish green; by a certain mellow
appearance, and protrusion of the web of the leaf, which I
suppose to be occasioned by a contraction of the fibres; and
other appearances as I might conceive to indicate an ultimate
suspension of the vegetative functions."
Cutting the Plants.
After the plants have ripened the operation of cutting or
by nipping, but a total consumption by the destruction of
every plant. I find it difficult to give to strangers a full idea
of the ripening of the leaf: it is a point on which I would not
trust my own experience without consulting some able crop-
master in the neighborhood; and I believe this is not an
uncustomary precaution among those who plant it. So far as
I am able to convey an idea, which I find it easier to
understand than to express, I should judge of the ripening of
the leaf by its thickening sufficiently; by the change of its
color to a more yellowish green; by a certain mellow
appearance, and protrusion of the web of the leaf, which I
suppose to be occasioned by a contraction of the fibres; and
other appearances as I might conceive to indicate an ultimate
suspension of the vegetative functions."
Cutting the Plants.
After the plants have ripened the operation of cutting or
Page 503
HARVESTING
begins. The cutter passes from plant to plant cutting only those plants that
are ripe. In harvesting a light hatchet or saw may be used or a tobacco cutter
which is the better and not as liable to injure the leaves. The plants may be
cut either in the morning (after the dew is off) or just at night, providing
there are no indications of frost. Lay the plants carefully on the sides to
avoid breaking the leaves. If the plants are cut during a very warm day they
should be examined from time to time as they are liable to "sun-burn," an
injury much dreaded by the planter, as sun-burnt leaves are useless for cigar
wrappers.
Putting on Lath.
After the plants are wilted on one side they are turned so that the entire
plant will be in good condition to handle without breaking. Harvesting
should be performed in the most careful manner. At this time the leaves are
very brittle and unless the cutter is an experienced hand much injury may be
done to the leaves. The stem of each plant is severed as near as possible to
the ground and afterwards if hung on lath they are divided longitudinally to
admit the air and dry them sooner. When the plants are to be hung on lath
they may be wilted before "stringing" or not, at the option of the grower.
Most growers are of the opinion now that the plants should be harvested
without wilting at all, stringing on the lath as soon as cut and carrying them
immediately to the shed.
begins. The cutter passes from plant to plant cutting only those plants that
are ripe. In harvesting a light hatchet or saw may be used or a tobacco cutter
which is the better and not as liable to injure the leaves. The plants may be
cut either in the morning (after the dew is off) or just at night, providing
there are no indications of frost. Lay the plants carefully on the sides to
avoid breaking the leaves. If the plants are cut during a very warm day they
should be examined from time to time as they are liable to "sun-burn," an
injury much dreaded by the planter, as sun-burnt leaves are useless for cigar
wrappers.
Putting on Lath.
After the plants are wilted on one side they are turned so that the entire
plant will be in good condition to handle without breaking. Harvesting
should be performed in the most careful manner. At this time the leaves are
very brittle and unless the cutter is an experienced hand much injury may be
done to the leaves. The stem of each plant is severed as near as possible to
the ground and afterwards if hung on lath they are divided longitudinally to
admit the air and dry them sooner. When the plants are to be hung on lath
they may be wilted before "stringing" or not, at the option of the grower.
Most growers are of the opinion now that the plants should be harvested
without wilting at all, stringing on the lath as soon as cut and carrying them
immediately to the shed.
Page 504
When wilted in the field there is often much damage done to the leaves
whether they are sun-burnt or not. Oftentimes the ground is hot and the
plants in a few hours both on the under and upper sides become very warm
and almost burnt by the rays of the sun. For this reason the manner of
hanging on lath is the better way and in New England is fast displacing the
old method of hanging with twine. When hung in this manner five or six
plants to the lath are the usual number unless they are very large. When
placed or strung on the lath the plants are not as liable to sweat or pole rot,
owing in part to the splitting of the stalk, which causes the rapid curing of
the leaves as well as the stalk itself. A new method of hanging tobacco has
been introduced of late in the Connecticut valley by means of tobacco
hooks attached to the lath. This mode is considered by many growers the
safest way, and by others as no better than the more common way of
hanging simply on the lath.
Carrying to the Shed.
In Virginia in "ye olden time," the following method of harvesting was
adopted:—
"When the plant has remained long enough exposed to the
sun, or open air, after cutting, to become sufficiently pliant
to bear handling and removal with conveniency, it must be
removed to the tobacco house, which is generally done by
manual labor, unless the distance and quantity requires the
assistance of a cart. If this part of the process were managed
with horses carrying frames upon their backs for the
whether they are sun-burnt or not. Oftentimes the ground is hot and the
plants in a few hours both on the under and upper sides become very warm
and almost burnt by the rays of the sun. For this reason the manner of
hanging on lath is the better way and in New England is fast displacing the
old method of hanging with twine. When hung in this manner five or six
plants to the lath are the usual number unless they are very large. When
placed or strung on the lath the plants are not as liable to sweat or pole rot,
owing in part to the splitting of the stalk, which causes the rapid curing of
the leaves as well as the stalk itself. A new method of hanging tobacco has
been introduced of late in the Connecticut valley by means of tobacco
hooks attached to the lath. This mode is considered by many growers the
safest way, and by others as no better than the more common way of
hanging simply on the lath.
Carrying to the Shed.
In Virginia in "ye olden time," the following method of harvesting was
adopted:—
"When the plant has remained long enough exposed to the
sun, or open air, after cutting, to become sufficiently pliant
to bear handling and removal with conveniency, it must be
removed to the tobacco house, which is generally done by
manual labor, unless the distance and quantity requires the
assistance of a cart. If this part of the process were managed
with horses carrying frames upon their backs for the
Page 505
conveniency of stowage, in a way similar to that in which
grain is conveyed in Spain, it would be found a considerable
saving of labor. It becomes necessary, in the next place, to
see that suitable ladders and stages are provided, and that
there be a sufficient quantity of tobacco sticks, such as have
been described to answer the full demand of the tobacco
house, whatsoever may be its size; time will be otherwise
lost in make-shifts, or sending for a second supply.
"When everything is thus brought to a point at the tobacco
house, the next stage of the process is that termed hanging
the tobacco. This is done by hanging the plants in rows upon
the tobacco sticks with the points down, letting them rest
upon the stick by the stem of the lowest leaf, or by the split
which is made in the stem when that happens to be divided.
In this operation care must be taken to allow a sufficient
space between each of the successive plants for the due
circulation of air between: perhaps four or five inches apart,
in proportion to the bulk of the plant. When they are thus
threaded upon the sticks (either in the tobacco houses, or,
sometimes, suspended upon a temporary scaffold near the
door), they must be carefully handed up by means of ladders
and planks to answer as stages or platforms, first to the
upper tier or collar beams of the house, where the sticks are
to be placed with their points renting upon the beams
transversely, and the plants hanging down between them.
This process must be repeated tier after tier of the beams,
downwards, until the house is filled; taking care to hang the
sticks as close to each other as the consideration of
admitting air will allow, and without crowding. In this
position the plants remain until they are in condition to be
taken down for the next process."
In Cuba about the beginning of January the tobacco is ready for cutting.
If the harvest is good, all the leaves are taken from the plants at once.
Tobacco consisting of those leaves is called Temprano, or "Early Pipe." If,
on the contrary, the harvest is not good, the immature leaves are left to
grain is conveyed in Spain, it would be found a considerable
saving of labor. It becomes necessary, in the next place, to
see that suitable ladders and stages are provided, and that
there be a sufficient quantity of tobacco sticks, such as have
been described to answer the full demand of the tobacco
house, whatsoever may be its size; time will be otherwise
lost in make-shifts, or sending for a second supply.
"When everything is thus brought to a point at the tobacco
house, the next stage of the process is that termed hanging
the tobacco. This is done by hanging the plants in rows upon
the tobacco sticks with the points down, letting them rest
upon the stick by the stem of the lowest leaf, or by the split
which is made in the stem when that happens to be divided.
In this operation care must be taken to allow a sufficient
space between each of the successive plants for the due
circulation of air between: perhaps four or five inches apart,
in proportion to the bulk of the plant. When they are thus
threaded upon the sticks (either in the tobacco houses, or,
sometimes, suspended upon a temporary scaffold near the
door), they must be carefully handed up by means of ladders
and planks to answer as stages or platforms, first to the
upper tier or collar beams of the house, where the sticks are
to be placed with their points renting upon the beams
transversely, and the plants hanging down between them.
This process must be repeated tier after tier of the beams,
downwards, until the house is filled; taking care to hang the
sticks as close to each other as the consideration of
admitting air will allow, and without crowding. In this
position the plants remain until they are in condition to be
taken down for the next process."
In Cuba about the beginning of January the tobacco is ready for cutting.
If the harvest is good, all the leaves are taken from the plants at once.
Tobacco consisting of those leaves is called Temprano, or "Early Pipe." If,
on the contrary, the harvest is not good, the immature leaves are left to
Page 506
grow. Tobacco formed of these leaves has the name of Tardio, or "Late
Pipe." In every respect, appearance included, the Temprano is much
superior to the Tardio. In the purchase of tobacco, it is a principal thing to
ascertain how much or how little Temprano a parcel contains. Moreover,
there are what may be called bastard leaves, which grow after the leaves
proper have been gathered.[79] Tobacco made from these bastard leaves is
easily recognizable, the leaves being long and narrow, of a reddish color,
and a bitter taste.
The mode of harvesting tobacco in Virginia at present is thus described
by a Virginia planter:—
"In bringing to the barn place the tobacco on scaffolds
near the barn-door, so that it can be readily housed in case of
rain. As Bright Wrappers and Smokers pay so much better
than dark tobaccos, it is advisable, whenever practicable, to
coal-cure all that ripens of a uniform yellow color. The
quality of the leaf will determine the hanging: 'Shipping'
should be hung seven to nine plants to the stick four and a
half feet long. To cure the plants properly requires some
experience, great care, and much attention. The plants
should not be 'cut' until fully ripe. Be careful in cutting to
select plants of a uniform size, color, and quality, putting six
or seven to the stick. Let the plants go from the cutter's
hands on to sticks held in the hands of women or boys; and
as soon as the sticks are full, place them carefully on wagons
and carry them to the barn. Place the sticks on tiers about ten
inches apart, and regulate the plants on the sticks.
"It is impossible to lay down any uniform system or give
specific instructions. General principles will be suggested to
guide the planter amid the changeableness of seasons and
variableness of material to be operated upon."
In Turkey—
"The planters calculate always fifty-five days from May
12th, for their crops to be ready for gathering. When the
Pipe." In every respect, appearance included, the Temprano is much
superior to the Tardio. In the purchase of tobacco, it is a principal thing to
ascertain how much or how little Temprano a parcel contains. Moreover,
there are what may be called bastard leaves, which grow after the leaves
proper have been gathered.[79] Tobacco made from these bastard leaves is
easily recognizable, the leaves being long and narrow, of a reddish color,
and a bitter taste.
The mode of harvesting tobacco in Virginia at present is thus described
by a Virginia planter:—
"In bringing to the barn place the tobacco on scaffolds
near the barn-door, so that it can be readily housed in case of
rain. As Bright Wrappers and Smokers pay so much better
than dark tobaccos, it is advisable, whenever practicable, to
coal-cure all that ripens of a uniform yellow color. The
quality of the leaf will determine the hanging: 'Shipping'
should be hung seven to nine plants to the stick four and a
half feet long. To cure the plants properly requires some
experience, great care, and much attention. The plants
should not be 'cut' until fully ripe. Be careful in cutting to
select plants of a uniform size, color, and quality, putting six
or seven to the stick. Let the plants go from the cutter's
hands on to sticks held in the hands of women or boys; and
as soon as the sticks are full, place them carefully on wagons
and carry them to the barn. Place the sticks on tiers about ten
inches apart, and regulate the plants on the sticks.
"It is impossible to lay down any uniform system or give
specific instructions. General principles will be suggested to
guide the planter amid the changeableness of seasons and
variableness of material to be operated upon."
In Turkey—
"The planters calculate always fifty-five days from May
12th, for their crops to be ready for gathering. When the
Page 507
leaves show the necessary yellow tips, they are carried to the
house, and there threaded into long bunches by a large, flat
needle, about a foot long, passed through the stalk of each."
In Ohio the process of harvesting tobacco for cutting is thus described by
a grower:—
"When thoroughly ripe, having stood two or three weeks
longer than is necessary for cigar leaf, it is ready to cut. This
is done with a knife made for the purpose. It resembles a
wide chisel, except that the handle and chisel are at right
angles. Before cutting, the stalk is split down through the
center. Being ripe, it splits before the knife, and following
the grain the leaves escape unharmed. This splitting is done
in as little time as is necessary to cut the stalk off in the
ordinary way. Split it to within about three or four inches of
the ground, and cut it off in the ordinary way with the same
knife. Cut it off and hang it over one of your sticks that you
have driven slanting into the ground near you. Cut and put
six stalks on the stick, and then lay it down on the ground to
wilt, taking the usual care to prevent sun-burn. When it is
sufficiently wilted, haul to the shed and hang it up."
In the East Indian Archipelago,
"as soon as the leaves are fully grown they are plucked off,
and the petiole and a midrib are cut away. Each leaf is then
cut transversely into strips about a sixteenth of an inch wide,
and these are dried in the sun until a mass of them looks like
a bunch of oakum."
In Persia, when the plants are ripe they are cut off close to the root, and
again stuck firmly in the ground. By exposure to the night dews the leaves
change from green to yellow. When of the proper tint, they are gathered in
the early morning while wet with dew, and heaped up in a shed, the sides of
which are closed in with light thorny bushes, so as to be freely exposed to
the wind.
house, and there threaded into long bunches by a large, flat
needle, about a foot long, passed through the stalk of each."
In Ohio the process of harvesting tobacco for cutting is thus described by
a grower:—
"When thoroughly ripe, having stood two or three weeks
longer than is necessary for cigar leaf, it is ready to cut. This
is done with a knife made for the purpose. It resembles a
wide chisel, except that the handle and chisel are at right
angles. Before cutting, the stalk is split down through the
center. Being ripe, it splits before the knife, and following
the grain the leaves escape unharmed. This splitting is done
in as little time as is necessary to cut the stalk off in the
ordinary way. Split it to within about three or four inches of
the ground, and cut it off in the ordinary way with the same
knife. Cut it off and hang it over one of your sticks that you
have driven slanting into the ground near you. Cut and put
six stalks on the stick, and then lay it down on the ground to
wilt, taking the usual care to prevent sun-burn. When it is
sufficiently wilted, haul to the shed and hang it up."
In the East Indian Archipelago,
"as soon as the leaves are fully grown they are plucked off,
and the petiole and a midrib are cut away. Each leaf is then
cut transversely into strips about a sixteenth of an inch wide,
and these are dried in the sun until a mass of them looks like
a bunch of oakum."
In Persia, when the plants are ripe they are cut off close to the root, and
again stuck firmly in the ground. By exposure to the night dews the leaves
change from green to yellow. When of the proper tint, they are gathered in
the early morning while wet with dew, and heaped up in a shed, the sides of
which are closed in with light thorny bushes, so as to be freely exposed to
the wind.
Page 508
In Japan, the leaves are gathered in the height of summer. When the
flowers are of a light tint, two or three of the leaves nearest the root are
gathered. These are called first leaves, but produce tobacco of second
quality. After the lapse of a fortnight, the leaves are gathered by twos, and
from these the best tobaccos are produced. Any remaining leaves are
afterwards broken off along with the stem and dried. These form the lowest
quality of tobacco. After gathering, the leaves are arranged in regular layers
and covered with straw matting, which is removed in a couple of days. The
leaves are now of a light yellow color. They are then fastened by the stem in
twos and threes to a rope slung in a smoke room, and after being so left for
fourteen or fifteen days, they are dried for two or three days in the sun, after
which they are exposed for a couple of nights in order that they may be
moistened with dew. They are then smoothed out and arranged in layers, the
stems being fastened together, pressed down with boards, and packed away
in a dark room. D'Almirda says that in Java, the leaves are gathered and tied
up in bundles of fifteen, twenty or thirty, and suspended from bamboo poles
running across the interior of the shed, where they are left to dry for twenty
days or more, according to the state of the atmosphere.
As soon as the plants have been hung in the shed the process of
CURING
begins. If fully ripe at the time of harvesting, the plants will "cure down"
very fast and take on a better hue than when they cure less rapidly. During
cool weather the doors and ventilators should be left open that the plants
may have a free circulation of air and cure the faster. When, however, the
weather is damp, they should be closed, to avoid sweating and pole rot.
When a light leaf is desired, the tobacco shed should be provided with
windows to let in plenty of sunlight, which has much to do with the color of
the leaf. When a dark leaf is desired, all light should be excluded.
The time necessary for the curing of the plants will depend upon the
ripeness of the plants as well as the weather during curing. There are three
kinds or methods of curing, viz: air curing, sun curing and firing, or curing
flowers are of a light tint, two or three of the leaves nearest the root are
gathered. These are called first leaves, but produce tobacco of second
quality. After the lapse of a fortnight, the leaves are gathered by twos, and
from these the best tobaccos are produced. Any remaining leaves are
afterwards broken off along with the stem and dried. These form the lowest
quality of tobacco. After gathering, the leaves are arranged in regular layers
and covered with straw matting, which is removed in a couple of days. The
leaves are now of a light yellow color. They are then fastened by the stem in
twos and threes to a rope slung in a smoke room, and after being so left for
fourteen or fifteen days, they are dried for two or three days in the sun, after
which they are exposed for a couple of nights in order that they may be
moistened with dew. They are then smoothed out and arranged in layers, the
stems being fastened together, pressed down with boards, and packed away
in a dark room. D'Almirda says that in Java, the leaves are gathered and tied
up in bundles of fifteen, twenty or thirty, and suspended from bamboo poles
running across the interior of the shed, where they are left to dry for twenty
days or more, according to the state of the atmosphere.
As soon as the plants have been hung in the shed the process of
CURING
begins. If fully ripe at the time of harvesting, the plants will "cure down"
very fast and take on a better hue than when they cure less rapidly. During
cool weather the doors and ventilators should be left open that the plants
may have a free circulation of air and cure the faster. When, however, the
weather is damp, they should be closed, to avoid sweating and pole rot.
When a light leaf is desired, the tobacco shed should be provided with
windows to let in plenty of sunlight, which has much to do with the color of
the leaf. When a dark leaf is desired, all light should be excluded.
The time necessary for the curing of the plants will depend upon the
ripeness of the plants as well as the weather during curing. There are three
kinds or methods of curing, viz: air curing, sun curing and firing, or curing
Page 509
by flues. Air curing is the curing of the plants in sheds or barns. Sun curing
is the process of curing in the open air, while "firing" is the process of
curing by "smoke," the common method employed at the South and to some
extent at the West. This is the common way of curing cutting leaf, while air
curing is the manner of curing cigar leaf. Tatham, already quoted, gives the
following account of the process as performed in Virginia of
"SMOKING THE CROP."
"From what has been said under the head of hanging the
plant, it will be perceived that the air is the principal agent in
curing it, but it must be also considered that a want of
uniform temperature in the atmosphere calls for the constant
care of the crop-master, who generally indeed becomes
habitually weather-wise, from the sowing of his plants, until
the delivery of his crop to the inspector. To regulate this
effect upon the plants he must take care to be often among
them, and when too much moisture is discovered, it is
tempered by the help of smoke, which is generated by means
of small smothered fires made of old bark, and of rotten
wood, kindled about upon various parts of the floor where
they may seem to be most needed.
"In this operation it is necessary that a careful hand should
be always near: for the fires must not be permitted to blaze,
and burn furiously; which might not only endanger the
house, but which, by occasioning a sudden over-heat while
the leaf is in a moist condition, might add to the malady of
'firing' which often occurs in the field."
In Virginia the manner of curing tobacco at the present time, is thus
described by a planter.
"For curing tobacco the simplest method is sun-curing or air
curing and the one most likely to prove successful. The
is the process of curing in the open air, while "firing" is the process of
curing by "smoke," the common method employed at the South and to some
extent at the West. This is the common way of curing cutting leaf, while air
curing is the manner of curing cigar leaf. Tatham, already quoted, gives the
following account of the process as performed in Virginia of
"SMOKING THE CROP."
"From what has been said under the head of hanging the
plant, it will be perceived that the air is the principal agent in
curing it, but it must be also considered that a want of
uniform temperature in the atmosphere calls for the constant
care of the crop-master, who generally indeed becomes
habitually weather-wise, from the sowing of his plants, until
the delivery of his crop to the inspector. To regulate this
effect upon the plants he must take care to be often among
them, and when too much moisture is discovered, it is
tempered by the help of smoke, which is generated by means
of small smothered fires made of old bark, and of rotten
wood, kindled about upon various parts of the floor where
they may seem to be most needed.
"In this operation it is necessary that a careful hand should
be always near: for the fires must not be permitted to blaze,
and burn furiously; which might not only endanger the
house, but which, by occasioning a sudden over-heat while
the leaf is in a moist condition, might add to the malady of
'firing' which often occurs in the field."
In Virginia the manner of curing tobacco at the present time, is thus
described by a planter.
"For curing tobacco the simplest method is sun-curing or air
curing and the one most likely to prove successful. The
Page 510
tobacco barn should be so constructed as to contain four,
five or six rooms four feet wide, so that four and a half feet
sticks may fit, all alike. Log barns are best for coal curing.
All should be built high enough to contain four firing tiers
under joists covered with shingles or boards and daubed
close. Fire with hickory all rich, heavy, shipping tobacco.
"As soon as the barn is filled kindle small fires of coals or
hickory wood, about twenty fires to a barn twenty feet
square, four under each room. Coal is best, but hickory
saplings, chopped about two feet long, make a good
steaming heat. The successful coal-curer is an artist, and all
engaged in the business are experimenters in nature's great
laboratory." A North Carolina planter gives an interesting
account of curing tobacco yellow. "Curing tobacco yellow,
for which this section is so famous, is a very nice process
and requires some experience, observation, and a thorough
knowledge of the character and quality of the tobacco with
which you have to deal, in order to insure uniform success.
Much depends upon the character of the crop when taken
from the hill. If it is of good size, well matured and of good
yellowish color, there is necessarily but little difficulty in the
operation. As soon as the tobacco is taken from the hill and
housed, we commence with a low degree of heat, say 95° to
100° Fahr., 'the yellowing' or 'steaming' process. This is the
first and simplest part of the whole process, and requires
from fifteen to thirty-six hours, according to the size and
quality of the tobacco, and this degree of heat should be
continued until the leaf opens a lemon color, and is nearly
free from any green hue. When this point is reached, the heat
should be gradually raised to 105° in order to commence
drying the leaf, and here lies the whole difficulty in curing (I
mean in drying the leaf). The last degree of heat indicated,
should be continued five or six hours, when it should again
be gradually raised to 110°, when it should be maintained at
this point, until the tail or points of the leaves begin to curl
and dry. Indeed it will probably be safest for beginners to
five or six rooms four feet wide, so that four and a half feet
sticks may fit, all alike. Log barns are best for coal curing.
All should be built high enough to contain four firing tiers
under joists covered with shingles or boards and daubed
close. Fire with hickory all rich, heavy, shipping tobacco.
"As soon as the barn is filled kindle small fires of coals or
hickory wood, about twenty fires to a barn twenty feet
square, four under each room. Coal is best, but hickory
saplings, chopped about two feet long, make a good
steaming heat. The successful coal-curer is an artist, and all
engaged in the business are experimenters in nature's great
laboratory." A North Carolina planter gives an interesting
account of curing tobacco yellow. "Curing tobacco yellow,
for which this section is so famous, is a very nice process
and requires some experience, observation, and a thorough
knowledge of the character and quality of the tobacco with
which you have to deal, in order to insure uniform success.
Much depends upon the character of the crop when taken
from the hill. If it is of good size, well matured and of good
yellowish color, there is necessarily but little difficulty in the
operation. As soon as the tobacco is taken from the hill and
housed, we commence with a low degree of heat, say 95° to
100° Fahr., 'the yellowing' or 'steaming' process. This is the
first and simplest part of the whole process, and requires
from fifteen to thirty-six hours, according to the size and
quality of the tobacco, and this degree of heat should be
continued until the leaf opens a lemon color, and is nearly
free from any green hue. When this point is reached, the heat
should be gradually raised to 105° in order to commence
drying the leaf, and here lies the whole difficulty in curing (I
mean in drying the leaf). The last degree of heat indicated,
should be continued five or six hours, when it should again
be gradually raised to 110°, when it should be maintained at
this point, until the tail or points of the leaves begin to curl
and dry. Indeed it will probably be safest for beginners to
Page 511
continue this degree of heat until one-third of the leaf is
dried.
"The temperature may then be gradually increased to
115°, and kept for several hours at that point, until the leaf
begins to rattle when shaken, then again raise the heat to
120°, at which point it should be continued until the leaf is
dried, after which the temperature may be increased to 150°
or 160° to dry the stem and stalks; the latter should be
blackened by the heat before the curing is complete.
Ordinarily it requires from two and a half to five days to
cure a barn of tobacco, dependent entirely upon the size and
quality. Put seven or eight plants on each stick and place
them eight inches apart on tier poles. In the yellowing
process the door of the barn should be kept closed to exclude
the air. When this point is reached for drying the leaf, the
door may be opened occasionally, and kept open for twenty
or thirty minutes at a time, especially if the tobacco gets into
a "sweat," as it is called, or becomes damp and clammy.
"The temperature is raised in the barn by cautiously
adding coal from time to time to the fires, which should be
placed in small piles on the floor, in rows, allowing about
five feet between each pile, which should at first contain a
double handful of coal. In adding coal, you will soon learn
the quantity necessary to be applied by the effect produced.
Avoid raising the heat hastily after the drying is commenced,
lest the leaf should be scalded and reddened; on the other
hand, it should not be raised too slowly for fear of 'raising
the grain,' or the leaf becoming spongy and dingy. Both
extremes are to be avoided, and the skill required is attained
only by experience and observation. We usually cut tobacco
the latter part of the week, house it and suffer it to remain
until the first of next week, that we may not violate the
fourth commandment."
dried.
"The temperature may then be gradually increased to
115°, and kept for several hours at that point, until the leaf
begins to rattle when shaken, then again raise the heat to
120°, at which point it should be continued until the leaf is
dried, after which the temperature may be increased to 150°
or 160° to dry the stem and stalks; the latter should be
blackened by the heat before the curing is complete.
Ordinarily it requires from two and a half to five days to
cure a barn of tobacco, dependent entirely upon the size and
quality. Put seven or eight plants on each stick and place
them eight inches apart on tier poles. In the yellowing
process the door of the barn should be kept closed to exclude
the air. When this point is reached for drying the leaf, the
door may be opened occasionally, and kept open for twenty
or thirty minutes at a time, especially if the tobacco gets into
a "sweat," as it is called, or becomes damp and clammy.
"The temperature is raised in the barn by cautiously
adding coal from time to time to the fires, which should be
placed in small piles on the floor, in rows, allowing about
five feet between each pile, which should at first contain a
double handful of coal. In adding coal, you will soon learn
the quantity necessary to be applied by the effect produced.
Avoid raising the heat hastily after the drying is commenced,
lest the leaf should be scalded and reddened; on the other
hand, it should not be raised too slowly for fear of 'raising
the grain,' or the leaf becoming spongy and dingy. Both
extremes are to be avoided, and the skill required is attained
only by experience and observation. We usually cut tobacco
the latter part of the week, house it and suffer it to remain
until the first of next week, that we may not violate the
fourth commandment."
Page 512
In California tobacco is cured by the method known as the "Culp
process" from the name of its patentee. When the plant lies in the field, Mr.
Culp's peculiar process begins which is described as follows:
"Tobacco had long been grown in California, even before
Americans came. He had raised it as a crop for fifteen years;
and before he perfected his new process, he was able usually
to select the best of his crop for smoking tobacco, and sold
the remainder for sheep wash. One year, two millions of
pounds were raised in the State, and as it was mostly sold for
sheep wash, it lasted several years, and discouraged the
growers. Tobacco always grew readily, but it was too rank
and strong. They used Eastern methods, topping and
suckering, and as the plant had here a very long season to
grow and mature, the leaf was thick and very strong. The
main features of the Culp process are, he said, to let the
tobacco, when cut, wilt on the field; then take it at once to
the tobacco house and pile it down, letting it heat on the
piles to 100° for Havana. It must, he thinks, come to 100°,
but if it rises to 102° it is ruined. Piling, therefore, requires
great judgment. The tobacco houses are kept at a
temperature of about 70°; and late in the fall, to cure a late
second or third crop they sometimes use a stove to maintain
a proper heat in the house, for the tobacco must not lie in the
pile without heating. When it has had its first sweat, it is
hung up on racks; and here Mr. Culp's process is peculiar.
"He places the stalk between two battens, so that it sticks
out horizontally from the frame; thus each leaf hangs
independently from the stalk; and the racks or frames are so
arranged that all the leaves on all the stalks have a separate
access to the air. The tobacco houses are frame buildings,
100x60 feet, with usually four rows of racks, and two
gangways for working. On the rack the surface moisture
dries from the leaf; and at the proper time it is again piled,
racked, and so on for three or even four times. The racks are
of rough boards, and the floor of the houses is of earth. After
process" from the name of its patentee. When the plant lies in the field, Mr.
Culp's peculiar process begins which is described as follows:
"Tobacco had long been grown in California, even before
Americans came. He had raised it as a crop for fifteen years;
and before he perfected his new process, he was able usually
to select the best of his crop for smoking tobacco, and sold
the remainder for sheep wash. One year, two millions of
pounds were raised in the State, and as it was mostly sold for
sheep wash, it lasted several years, and discouraged the
growers. Tobacco always grew readily, but it was too rank
and strong. They used Eastern methods, topping and
suckering, and as the plant had here a very long season to
grow and mature, the leaf was thick and very strong. The
main features of the Culp process are, he said, to let the
tobacco, when cut, wilt on the field; then take it at once to
the tobacco house and pile it down, letting it heat on the
piles to 100° for Havana. It must, he thinks, come to 100°,
but if it rises to 102° it is ruined. Piling, therefore, requires
great judgment. The tobacco houses are kept at a
temperature of about 70°; and late in the fall, to cure a late
second or third crop they sometimes use a stove to maintain
a proper heat in the house, for the tobacco must not lie in the
pile without heating. When it has had its first sweat, it is
hung up on racks; and here Mr. Culp's process is peculiar.
"He places the stalk between two battens, so that it sticks
out horizontally from the frame; thus each leaf hangs
independently from the stalk; and the racks or frames are so
arranged that all the leaves on all the stalks have a separate
access to the air. The tobacco houses are frame buildings,
100x60 feet, with usually four rows of racks, and two
gangways for working. On the rack the surface moisture
dries from the leaf; and at the proper time it is again piled,
racked, and so on for three or even four times. The racks are
of rough boards, and the floor of the houses is of earth. After
Page 513
piling and racking for three weeks, the leaves are stripped
from the stalk and put into 'hands,' and they are then 'bulked'
and lie thus about three months, when the tobacco is boxed.
From the time of cutting, from four to six months are
required to make the leaf ready for the manufacturer.
"Piling" appears to be the most delicate part of the cure, and
they have often to work all night to save tobacco that
threatens to overheat."
In Mexico the leaves are hung up on bast[80] strings, dried in the shade
and then sent to the chief depots, where, when they have undergone
fermentation, they are sorted, and tied up in bundles. In Persia, the plants
are carried to the shed and heaped, and in four or five days the desired pale
yellow color is further developed. The stalks and center stem of each leaf
are now removed and thrown away, while the leaves are heaped together in
the drying house for another three or four days, when they are fit for
packing.
from the stalk and put into 'hands,' and they are then 'bulked'
and lie thus about three months, when the tobacco is boxed.
From the time of cutting, from four to six months are
required to make the leaf ready for the manufacturer.
"Piling" appears to be the most delicate part of the cure, and
they have often to work all night to save tobacco that
threatens to overheat."
In Mexico the leaves are hung up on bast[80] strings, dried in the shade
and then sent to the chief depots, where, when they have undergone
fermentation, they are sorted, and tied up in bundles. In Persia, the plants
are carried to the shed and heaped, and in four or five days the desired pale
yellow color is further developed. The stalks and center stem of each leaf
are now removed and thrown away, while the leaves are heaped together in
the drying house for another three or four days, when they are fit for
packing.
Page 514
Stripping.
In Turkey the bunches of leaves are exposed to the sun to dry, and some
months' exposure is necessary before they are sufficiently matured for
baling. Rain sets in at a later period, and the tobacco becoming moist and fit
for handling, is then removed from the threads, and made into bundles or
"hands" of about sixty leaves each and tied around the stems.
After the leaves are thoroughly cured they are in condition for
STRIPPING.
The leaves of the tobacco are easily affected by the humidity of the
atmosphere and during damp weather every opportunity is improved by the
grower for taking down the tobacco preparatory to stripping. After taking
down from the poles the plants should be packed in order to keep moist
until stripped. The tobacco should not be removed from the poles when it
drips or the juice exudes from either the stalk or the leaves. If stripped in
this condition the leaves are apt to stain and thus become unfit for wrappers.
The operation of stripping consists in taking the leaves from the stalk and
tying them in bundles or hands with a leaf around the base of the hand.
Each "hand" or bunch should contain at least eight leaves and from that
number to twelve. If the plants are large the leaves of one stalk will form a
hand; a poor leaf is used for binding as it can not be used for the same
purpose as the leaves around which it is bound.
In Turkey the bunches of leaves are exposed to the sun to dry, and some
months' exposure is necessary before they are sufficiently matured for
baling. Rain sets in at a later period, and the tobacco becoming moist and fit
for handling, is then removed from the threads, and made into bundles or
"hands" of about sixty leaves each and tied around the stems.
After the leaves are thoroughly cured they are in condition for
STRIPPING.
The leaves of the tobacco are easily affected by the humidity of the
atmosphere and during damp weather every opportunity is improved by the
grower for taking down the tobacco preparatory to stripping. After taking
down from the poles the plants should be packed in order to keep moist
until stripped. The tobacco should not be removed from the poles when it
drips or the juice exudes from either the stalk or the leaves. If stripped in
this condition the leaves are apt to stain and thus become unfit for wrappers.
The operation of stripping consists in taking the leaves from the stalk and
tying them in bundles or hands with a leaf around the base of the hand.
Each "hand" or bunch should contain at least eight leaves and from that
number to twelve. If the plants are large the leaves of one stalk will form a
hand; a poor leaf is used for binding as it can not be used for the same
purpose as the leaves around which it is bound.
Page 515
Hands.
The old planters of tobacco in Virginia called this operation of taking off
the leaves and tying them up "stripping and bundling" which is here
described.
"When the plants of tobacco which are thus hanging upon
the sticks in the house have gone through the several stages
of process before the time of stripping, and are deemed to be
in case for the next operation, a rainy day (which is the most
suitable) is an opportunity which is generally taken
advantage of when the hands cannot be so well employed
out of doors. The sticks containing the tobacco which may
be sufficiently cured, are then taken down and drawn out of
the plants. They are then taken one by one respectively, and
the leaves being stripped from the stalk of the plant are
rolled round the butts or thick ends of the leaves with one of
the smallest leaves as a bandage, and thus made up into little
bundles fit for laying into the cask for final packing."
Hazard gives the following method of assorting and stripping tobacco in
Cuba:—
The old planters of tobacco in Virginia called this operation of taking off
the leaves and tying them up "stripping and bundling" which is here
described.
"When the plants of tobacco which are thus hanging upon
the sticks in the house have gone through the several stages
of process before the time of stripping, and are deemed to be
in case for the next operation, a rainy day (which is the most
suitable) is an opportunity which is generally taken
advantage of when the hands cannot be so well employed
out of doors. The sticks containing the tobacco which may
be sufficiently cured, are then taken down and drawn out of
the plants. They are then taken one by one respectively, and
the leaves being stripped from the stalk of the plant are
rolled round the butts or thick ends of the leaves with one of
the smallest leaves as a bandage, and thus made up into little
bundles fit for laying into the cask for final packing."
Hazard gives the following method of assorting and stripping tobacco in
Cuba:—
Page 516
"Among the Cubans, the leaves are divided into four
classes: first, desecho, desecho limpio, which are those
immediately at the top of the plant, and which constitute the
best quality, from the fact that they get more equally the
benefit of the sun's rays by day and the dew by night;
second, desechito, which are the next to the above; third, the
libra, the inferior or small leaves about the top of the plant;
and fourth, the injuriado, or those nearest the root. Of the
injuriado there are three qualities; the best is called
injuriado de reposo, or 'the picked over,' and the other two,
firsts and seconds (primeros, sequndos).
"Tobacco of the classes desechito and libra, of which the
leaves are not perfect, is called injuriado bueno, while all
the rest, of whatever quality, that is broken in such a manner
as to be unfit for wrappers are called injuriado malo.
Amongst the trade in place of the above names, the different
qualities are simply designated by numbers."
Meyer, a German writer who resided several years in Cuba, gives another
classification, making ten classes altogether, while Hazard mentions only
four general classes.
After the leaves are stripped from the stalk the process known as
ASSORTING
commences. Assorting tobacco is doing up in hands the various qualities
and keeping them separate. In the Connecticut valley the growers make
usually but two kinds or qualities excepting only when the crop is poor
when three qualities are made, viz: Wrappers, Seconds, and Fillers. The
Wrappers are the largest and finest leaves on the plant and should be free
from holes and sweat as well as green and white veins. The leaves selected
for this quality come from the middle and even the top leaves of the plant.
The Seconds are made up of leaves not good enough for Wrappers and too
classes: first, desecho, desecho limpio, which are those
immediately at the top of the plant, and which constitute the
best quality, from the fact that they get more equally the
benefit of the sun's rays by day and the dew by night;
second, desechito, which are the next to the above; third, the
libra, the inferior or small leaves about the top of the plant;
and fourth, the injuriado, or those nearest the root. Of the
injuriado there are three qualities; the best is called
injuriado de reposo, or 'the picked over,' and the other two,
firsts and seconds (primeros, sequndos).
"Tobacco of the classes desechito and libra, of which the
leaves are not perfect, is called injuriado bueno, while all
the rest, of whatever quality, that is broken in such a manner
as to be unfit for wrappers are called injuriado malo.
Amongst the trade in place of the above names, the different
qualities are simply designated by numbers."
Meyer, a German writer who resided several years in Cuba, gives another
classification, making ten classes altogether, while Hazard mentions only
four general classes.
After the leaves are stripped from the stalk the process known as
ASSORTING
commences. Assorting tobacco is doing up in hands the various qualities
and keeping them separate. In the Connecticut valley the growers make
usually but two kinds or qualities excepting only when the crop is poor
when three qualities are made, viz: Wrappers, Seconds, and Fillers. The
Wrappers are the largest and finest leaves on the plant and should be free
from holes and sweat as well as green and white veins. The leaves selected
for this quality come from the middle and even the top leaves of the plant.
The Seconds are made up of leaves not good enough for Wrappers and too
Page 517
good for Fillers. Such leaves sometimes are worm-eaten and of various
colors on the same leaf—one part dark and another light. The fillers are the
poorest quality of leaves to be found on the plants, and consist of the "sand"
or ground leaves, one or two to each plant. Some of our largest growers in
assorting the leaves keep each color by itself, an operation known as
SHADING.
This is a very delicate operation and requires a good eye for colors as
well as a correct judgment in regard to the quality of the leaf. This mode of
assorting colors in stripping is similar to that of shading cigars, in which the
utmost care is taken to keep the various colors and shades by themselves. In
shading the wrappers only are so assorted, and may be "run into" two or
three shades depending on the number of shades or colors of the leaf. The
better way is to make only two qualities of the wrappers in shading—viz.,
light and dark cinnamon "selections." Shading tobacco does not imply that
it is carried to its fullest extent in point of color as in shading cigars, but
simply keeping those general colors by themselves like light and dark
brown leaves. Cutting tobaccos before being used are subjected to a process
known as
STEMMING.
Tatham gives the following account of the process of stemming in
Virginia a century ago:—
"Stemming tobacco is the act of separating the largest
stems or fibres from the web of the leaf with adroitness and
facility, so that the plant may be nevertheless capable of
package, and fit for a foreign market. It is practised in cases
where the malady termed the fire, or other casual misfortune
during the growth of the plant, may have rendered it
doubtful in the opinion of the planter whether something or
colors on the same leaf—one part dark and another light. The fillers are the
poorest quality of leaves to be found on the plants, and consist of the "sand"
or ground leaves, one or two to each plant. Some of our largest growers in
assorting the leaves keep each color by itself, an operation known as
SHADING.
This is a very delicate operation and requires a good eye for colors as
well as a correct judgment in regard to the quality of the leaf. This mode of
assorting colors in stripping is similar to that of shading cigars, in which the
utmost care is taken to keep the various colors and shades by themselves. In
shading the wrappers only are so assorted, and may be "run into" two or
three shades depending on the number of shades or colors of the leaf. The
better way is to make only two qualities of the wrappers in shading—viz.,
light and dark cinnamon "selections." Shading tobacco does not imply that
it is carried to its fullest extent in point of color as in shading cigars, but
simply keeping those general colors by themselves like light and dark
brown leaves. Cutting tobaccos before being used are subjected to a process
known as
STEMMING.
Tatham gives the following account of the process of stemming in
Virginia a century ago:—
"Stemming tobacco is the act of separating the largest
stems or fibres from the web of the leaf with adroitness and
facility, so that the plant may be nevertheless capable of
package, and fit for a foreign market. It is practised in cases
where the malady termed the fire, or other casual misfortune
during the growth of the plant, may have rendered it
doubtful in the opinion of the planter whether something or
Page 518
other which he may have observed during the growth of his
crop, or in the unfavorable temperature of the seasons by
which it hath been matured does not hazard too much in
packing the web with a stem which threatens to decay. To
avoid the same species of risk, stemming is also practised in
cases where the season when it becomes necessary to finish
packing for a market is too unfavorable to put up the plant in
leaf in the usual method; or when the crop may be partially
out of case. Besides the operation of stemming in the hands
of the crop-master, there are instances where this partial
process is repeated in the public warehouses; of which I
shall treat under a subsequent head.
Stemming.
"The operation of stemming is performed by taking the
leaf in one hand, and the end of the stem in the other, in such
a way as to cleave it with the grain; and there is an
expertness to be acquired by practice, which renders it as
easy as to separate the bark of a willow, although those
crop, or in the unfavorable temperature of the seasons by
which it hath been matured does not hazard too much in
packing the web with a stem which threatens to decay. To
avoid the same species of risk, stemming is also practised in
cases where the season when it becomes necessary to finish
packing for a market is too unfavorable to put up the plant in
leaf in the usual method; or when the crop may be partially
out of case. Besides the operation of stemming in the hands
of the crop-master, there are instances where this partial
process is repeated in the public warehouses; of which I
shall treat under a subsequent head.
Stemming.
"The operation of stemming is performed by taking the
leaf in one hand, and the end of the stem in the other, in such
a way as to cleave it with the grain; and there is an
expertness to be acquired by practice, which renders it as
easy as to separate the bark of a willow, although those
Page 519
unaccustomed to it find it difficult to stem a single plant.
When the web is thus separated from the stem, it is made up
into bundles in the same way as in the leaf, and is laid in
bulk for farther process. The stems have been generally
thrown away, or burnt with refuse tobacco for the purpose of
soap-ashes; but the introduction of snuff-mills has, within a
few years back, found a more economical use for them."
As soon as the tobacco has been stripped it is ready for
PACKING.
Packing.
When the web is thus separated from the stem, it is made up
into bundles in the same way as in the leaf, and is laid in
bulk for farther process. The stems have been generally
thrown away, or burnt with refuse tobacco for the purpose of
soap-ashes; but the introduction of snuff-mills has, within a
few years back, found a more economical use for them."
As soon as the tobacco has been stripped it is ready for
PACKING.
Packing.
Page 520
It is necessary to pack the "hands" after stripping in order to keep it
moist, or in nearly the same condition as when stripped. Select a cool place,
not too dry or too damp, but one where if properly protected, the tobacco
will remain moist. It should be packed loosely or compact, according as the
hands are moist or dry. It may be packed in the center of the floor so that it
may be examined from either side, or against the sides of the packing
house, as may be thought best. Hand the tobacco to the packer, who presses
the hands firmly with his knees and hands, laying the tobacco in two tiers
and keeping the pile at about the same height until all is packed. If possible
pack all together, that is, each kind by itself, as it is better to have the
wrappers or fillers all together rather than in several places, as the moisture
is retained better than when it is packed in small piles or heaps. Use in
packing a plank or board, placing it against the front of the tier and bring
the ends of the hands up against it. This will make the tobacco look much
better and also render the process of packing firmer.
The tobacco may be packed any height or length desired, according to the
quantity, but usually from three to four feet high will be found to be
convenient while the length may be proportioned to the height or not.
Tobacco may be packed by the cord or half cord so as to be able to judge of
the quantity—good large wrappers averaging a ton to the cord. Seconds and
Fillers will not contain as many pounds to the cord as wrappers. After the
tobacco is packed, cover first with boards—planed ones are preferable,—or
even shingles—and press firmly, especially if the tobacco is dry, then cover
with blankets or any kind of covering, adding plank or pieces of timber if
additional pressure is needed. It can now remain packed until sold or cased,
and will hardly need to be examined unless packed while very damp or kept
packed until warm weather.
Wailes says of planting by the early planters of tobacco in Mississippi:—
"The larger planters packed it in the usual way in
hogsheads. Much of it, however, was put up in carrets, as
they were called, resembling in size and form two small
sugar-loafs united at the larger ends. The stemmed tobacco
was laid smoothly together in that form coated with
wrappers of the extended leaf, enveloped in a cloth, and then
moist, or in nearly the same condition as when stripped. Select a cool place,
not too dry or too damp, but one where if properly protected, the tobacco
will remain moist. It should be packed loosely or compact, according as the
hands are moist or dry. It may be packed in the center of the floor so that it
may be examined from either side, or against the sides of the packing
house, as may be thought best. Hand the tobacco to the packer, who presses
the hands firmly with his knees and hands, laying the tobacco in two tiers
and keeping the pile at about the same height until all is packed. If possible
pack all together, that is, each kind by itself, as it is better to have the
wrappers or fillers all together rather than in several places, as the moisture
is retained better than when it is packed in small piles or heaps. Use in
packing a plank or board, placing it against the front of the tier and bring
the ends of the hands up against it. This will make the tobacco look much
better and also render the process of packing firmer.
The tobacco may be packed any height or length desired, according to the
quantity, but usually from three to four feet high will be found to be
convenient while the length may be proportioned to the height or not.
Tobacco may be packed by the cord or half cord so as to be able to judge of
the quantity—good large wrappers averaging a ton to the cord. Seconds and
Fillers will not contain as many pounds to the cord as wrappers. After the
tobacco is packed, cover first with boards—planed ones are preferable,—or
even shingles—and press firmly, especially if the tobacco is dry, then cover
with blankets or any kind of covering, adding plank or pieces of timber if
additional pressure is needed. It can now remain packed until sold or cased,
and will hardly need to be examined unless packed while very damp or kept
packed until warm weather.
Wailes says of planting by the early planters of tobacco in Mississippi:—
"The larger planters packed it in the usual way in
hogsheads. Much of it, however, was put up in carrets, as
they were called, resembling in size and form two small
sugar-loafs united at the larger ends. The stemmed tobacco
was laid smoothly together in that form coated with
wrappers of the extended leaf, enveloped in a cloth, and then
Page 521
firmly compressed by a cord wrapped around the parcel, and
which was suffered to remain until the carret acquired the
necessary dryness and solidity, when together with the
surrounding cloth, it was removed, and strips of lime-bark
were bound around it at proper distances, in such a manner
as to secure it from unwrapping and losing its proportions."
In Turkey, after the tobacco is made into bundles or hands, it is piled
against the walls inside the dwelling rooms and a carefully graduated
pressure put upon it until ready for baling. In Java, when the tobacco is
ready to pack the leaf is examined, and if found quite brown, it is tightly
pressed and packed up either in boxes or matting for exportation, or in the
bark of the tree plantain, for immediate sale.
The next process on the tobacco plantation is that of
PRIZING, CASING, AND BALING.
The term prizing originated in Virginia, and as performed by the early
planters, is thus described by an old writer on tobacco culture:—
"Prizing, in the sense in which it is to be taken here is,
perhaps, a local word, which the Virginians may claim the
credit of creating, or at least of adopting; it is at best
technical, and must be defined to be the act of pressing or
squeezing the article which is to be packed into any package,
by means of certain levers, screws, or other mechanical
powers; so that the size of the article may be reduced in
stowage, and the air expressed so as to render it less
pregnable by outward accident, or exterior injury, than it
would be in its natural condition.
"The operation of prizing, however, requires the
combination of judgment and experience; for the commodity
may otherwise become bruised by the mechanic action, and
which was suffered to remain until the carret acquired the
necessary dryness and solidity, when together with the
surrounding cloth, it was removed, and strips of lime-bark
were bound around it at proper distances, in such a manner
as to secure it from unwrapping and losing its proportions."
In Turkey, after the tobacco is made into bundles or hands, it is piled
against the walls inside the dwelling rooms and a carefully graduated
pressure put upon it until ready for baling. In Java, when the tobacco is
ready to pack the leaf is examined, and if found quite brown, it is tightly
pressed and packed up either in boxes or matting for exportation, or in the
bark of the tree plantain, for immediate sale.
The next process on the tobacco plantation is that of
PRIZING, CASING, AND BALING.
The term prizing originated in Virginia, and as performed by the early
planters, is thus described by an old writer on tobacco culture:—
"Prizing, in the sense in which it is to be taken here is,
perhaps, a local word, which the Virginians may claim the
credit of creating, or at least of adopting; it is at best
technical, and must be defined to be the act of pressing or
squeezing the article which is to be packed into any package,
by means of certain levers, screws, or other mechanical
powers; so that the size of the article may be reduced in
stowage, and the air expressed so as to render it less
pregnable by outward accident, or exterior injury, than it
would be in its natural condition.
"The operation of prizing, however, requires the
combination of judgment and experience; for the commodity
may otherwise become bruised by the mechanic action, and
Page 522
this will have an effect similar to that of prizing in too high
case, which signifies that degree of moisture which produces
all the risks of fermentation, and subjects the plant to be
shattered into rags. The ordinary apparatus for prizing
consists of the prize beam, the platform, the blocks, and the
cover. The prize beam is a lever formed of a young tree or
sapling, of about ten inches diameter at the butt or thicker
end, and about twenty or twenty-five feet in length; but in
crops where many hands are employed, and a sufficient
force always near for the occasional assistance of managing
a more weighty leverage, this beam is often made of a larger
tree, hewn on two of its sides to about six inches thick, and
of the natural width, averaging twelve or fourteen inches.
The thick end of this beam is so squared as to form a tenon,
which is fitted into a mortise that is dug through some
growing tree, or other, of those which generally abound
convenient to the tobacco house, something more than five
feet above the platform. Close to the root of this tree, and
immediately under the most powerful point of the lever, a
platform or floor of plank is constructed for the hogshead to
stand upon during the operation of prizing. This must be laid
upon a solid foundation, levelled, upon hewn pieces of wood
as sleepers; and so grooved and perforated that any wet or
rain which may happen to fall upon the platform may run off
without injuring the tobacco. Blocks of wood are prepared
about two feet in length, and about three or four inches in
diameter, with a few blocks of greater dimensions, for the
purpose of raising the beam to a suitable purchase; and a
movable roof constructed of clap-boards nailed upon pairs
of light rafters, of sufficient size to shelter the platform and
hogshead, is made ready to place astride of the beam, as a
saddle is put upon a horse's back, in order to secure the
tobacco from the weather while it is subjected to this tedious
part of the process.
case, which signifies that degree of moisture which produces
all the risks of fermentation, and subjects the plant to be
shattered into rags. The ordinary apparatus for prizing
consists of the prize beam, the platform, the blocks, and the
cover. The prize beam is a lever formed of a young tree or
sapling, of about ten inches diameter at the butt or thicker
end, and about twenty or twenty-five feet in length; but in
crops where many hands are employed, and a sufficient
force always near for the occasional assistance of managing
a more weighty leverage, this beam is often made of a larger
tree, hewn on two of its sides to about six inches thick, and
of the natural width, averaging twelve or fourteen inches.
The thick end of this beam is so squared as to form a tenon,
which is fitted into a mortise that is dug through some
growing tree, or other, of those which generally abound
convenient to the tobacco house, something more than five
feet above the platform. Close to the root of this tree, and
immediately under the most powerful point of the lever, a
platform or floor of plank is constructed for the hogshead to
stand upon during the operation of prizing. This must be laid
upon a solid foundation, levelled, upon hewn pieces of wood
as sleepers; and so grooved and perforated that any wet or
rain which may happen to fall upon the platform may run off
without injuring the tobacco. Blocks of wood are prepared
about two feet in length, and about three or four inches in
diameter, with a few blocks of greater dimensions, for the
purpose of raising the beam to a suitable purchase; and a
movable roof constructed of clap-boards nailed upon pairs
of light rafters, of sufficient size to shelter the platform and
hogshead, is made ready to place astride of the beam, as a
saddle is put upon a horse's back, in order to secure the
tobacco from the weather while it is subjected to this tedious
part of the process.
Page 523
Prizing in Olden Times.
"That part of the apparatus which is designed to manage
and give power to the lever is variously constructed: in some
instances two beams of timber about six feet long, and
squared to four by six inches, are prepared; through these,
by means of an auger hole, a sapling of hickory or other
tough wood, is respectively passed; and the root thereof
being formed like the head of a pin to prevent its slipping
through the hole, the sapling is bent like a bow, and the other
end is passed through the same piece of wood in a reversed
direction, in which position it is wedged. These two bows
are in this manner hung by the sapling loops upon the end of
the prize beam or lever; and loose planks or slabs of about
five or six feet long being laid upon these suspended pieces
of timber, a kind of hanging floor or platform is constructed,
upon which weights are designed to act as in a scale. A pile
of large stones are then carted to the place, and a sufficient
number of these are occasionally placed upon this hanging
platform, until the lever has obtained precisely the power
which the crop master wishes to give it by this regulating
medium.
"The prizing or packing by the old planters must have
been a tedious affair, and far different from the quick work
"That part of the apparatus which is designed to manage
and give power to the lever is variously constructed: in some
instances two beams of timber about six feet long, and
squared to four by six inches, are prepared; through these,
by means of an auger hole, a sapling of hickory or other
tough wood, is respectively passed; and the root thereof
being formed like the head of a pin to prevent its slipping
through the hole, the sapling is bent like a bow, and the other
end is passed through the same piece of wood in a reversed
direction, in which position it is wedged. These two bows
are in this manner hung by the sapling loops upon the end of
the prize beam or lever; and loose planks or slabs of about
five or six feet long being laid upon these suspended pieces
of timber, a kind of hanging floor or platform is constructed,
upon which weights are designed to act as in a scale. A pile
of large stones are then carted to the place, and a sufficient
number of these are occasionally placed upon this hanging
platform, until the lever has obtained precisely the power
which the crop master wishes to give it by this regulating
medium.
"The prizing or packing by the old planters must have
been a tedious affair, and far different from the quick work
Page 524
made by the screw-press now owned by all well to-do
planters. The size of the hogsheads containing the tobacco
was regulated by law to the standard of four feet six inches
in length, but the shape of the cask varied according to the
fancy of the cooper, or roughness of his work. At this period
(a century ago), the tobacco hogshead was made most
generally of white oak; but Spanish oak, and red oak, were
sometimes used, when the usual kind could not be so readily
commanded. Now the hogsheads are made of pine, but are
nearly as rough as those made by the colonial growers.
"Tobacco, if well packed, and prized duly, will resist the
water for a surprising length of time. An instance is recorded
in strong proof of this, which occurred at Kingsland upon
James river in Virginia, where tobacco, which had been
carried off by the great land floods in 1771, was found in a
large raft of drift wood in which it had lodged when the
warehouses at Richmond were swept away by the
overflowing of the freshets; an inundation which had
happened about twenty years before this cask was found."
Tatham gives the following account of a similar instance:—
"On the sixth of October, 1782, I myself was one of a
party who were shipwrecked upon the coast of New Jersey,
in America, on board the brigantine Maria, Captain
McAulay, from Richmond in Virginia, and laden with
tobacco. Several hogsheads, which were saved from the
wreck were brought round to Stillwill's landing upon Great
Egg harbor; and amongst them some which had lost the
headings of the cask, and the hoops and staves, were so
much shattered by the beating of the surf, that it was not
thought worth while to land them, and they were just
tumbled out of the lighter upon the beach, and left to remain
where the tide constantly flowed over them for several
weeks, so that the outside was completely rotten, and they
had the appearance of heaps of manure. In this very bad
planters. The size of the hogsheads containing the tobacco
was regulated by law to the standard of four feet six inches
in length, but the shape of the cask varied according to the
fancy of the cooper, or roughness of his work. At this period
(a century ago), the tobacco hogshead was made most
generally of white oak; but Spanish oak, and red oak, were
sometimes used, when the usual kind could not be so readily
commanded. Now the hogsheads are made of pine, but are
nearly as rough as those made by the colonial growers.
"Tobacco, if well packed, and prized duly, will resist the
water for a surprising length of time. An instance is recorded
in strong proof of this, which occurred at Kingsland upon
James river in Virginia, where tobacco, which had been
carried off by the great land floods in 1771, was found in a
large raft of drift wood in which it had lodged when the
warehouses at Richmond were swept away by the
overflowing of the freshets; an inundation which had
happened about twenty years before this cask was found."
Tatham gives the following account of a similar instance:—
"On the sixth of October, 1782, I myself was one of a
party who were shipwrecked upon the coast of New Jersey,
in America, on board the brigantine Maria, Captain
McAulay, from Richmond in Virginia, and laden with
tobacco. Several hogsheads, which were saved from the
wreck were brought round to Stillwill's landing upon Great
Egg harbor; and amongst them some which had lost the
headings of the cask, and the hoops and staves, were so
much shattered by the beating of the surf, that it was not
thought worth while to land them, and they were just
tumbled out of the lighter upon the beach, and left to remain
where the tide constantly flowed over them for several
weeks, so that the outside was completely rotten, and they
had the appearance of heaps of manure. In this very bad
Page 525
condition, I still persisted in trying to save what I supposed
might remain entire in the interior of the lump, and at last
prevailed so far over the ignorance and prejudice by which I
had been ridiculed, as to effect an overhauling and repacking
of this damaged commodity and to save a proportion thereof
very far beyond what I myself had expected. Some of the
heart of this was so highly improved, that I have seldom
seen tobacco equal to it for chewing, or for immediate
manufacture; and what was repacked was sold to a
tobacconist in Water Street, Philadelphia, at a price so little
reduced below the ordinary market, that the man very
frankly told me, that if he could have had the whole
drowned tobacco in a short time after it was saved from the
wreck, he would have made no difference in the price but
would rather have preferred it for immediate manufacture, as
it would have spared him, some little labor in a part of the
process."
Prizing tobacco applies to the packing of tobacco in hogsheads all such
leaf being used for cutting purposes, cigar leaf being either cased or baled.
In some sections about 800 pounds net is packed in one parcel, while in
others 1000 pounds and sometimes even 1500 and 1800 pounds. "Seed leaf"
tobacco in this country is all packed in cases instead of hogsheads, each
case containing from 375 to 400 pounds net. It is necessary that all kinds of
tobacco should be pressed in some kind of package before it is ready to be
manufactured. There are exceptions, however, as in the case of Latakia
tobacco, which is simply hung in the peasant's huts through the winter to be
fumigated and to acquire the peculiar flavor this tobacco has. Tobacco in
good condition to case must be damp enough to bear the pressure in casing
without breaking and crumbling, while it must not be too moist or it will rot
in the case. The number of pounds to the case will vary according to the
size of the leaf, as well as the condition of the tobacco.
When ready to case the "hands" are packed in the case, laying them in
two tiers. The case being nearly full the contents are then subjected to a
strong pressure until it is reduced to one half its bulk, then another layer is
placed in the case and again pressed, and succeeded by as many as are
might remain entire in the interior of the lump, and at last
prevailed so far over the ignorance and prejudice by which I
had been ridiculed, as to effect an overhauling and repacking
of this damaged commodity and to save a proportion thereof
very far beyond what I myself had expected. Some of the
heart of this was so highly improved, that I have seldom
seen tobacco equal to it for chewing, or for immediate
manufacture; and what was repacked was sold to a
tobacconist in Water Street, Philadelphia, at a price so little
reduced below the ordinary market, that the man very
frankly told me, that if he could have had the whole
drowned tobacco in a short time after it was saved from the
wreck, he would have made no difference in the price but
would rather have preferred it for immediate manufacture, as
it would have spared him, some little labor in a part of the
process."
Prizing tobacco applies to the packing of tobacco in hogsheads all such
leaf being used for cutting purposes, cigar leaf being either cased or baled.
In some sections about 800 pounds net is packed in one parcel, while in
others 1000 pounds and sometimes even 1500 and 1800 pounds. "Seed leaf"
tobacco in this country is all packed in cases instead of hogsheads, each
case containing from 375 to 400 pounds net. It is necessary that all kinds of
tobacco should be pressed in some kind of package before it is ready to be
manufactured. There are exceptions, however, as in the case of Latakia
tobacco, which is simply hung in the peasant's huts through the winter to be
fumigated and to acquire the peculiar flavor this tobacco has. Tobacco in
good condition to case must be damp enough to bear the pressure in casing
without breaking and crumbling, while it must not be too moist or it will rot
in the case. The number of pounds to the case will vary according to the
size of the leaf, as well as the condition of the tobacco.
When ready to case the "hands" are packed in the case, laying them in
two tiers. The case being nearly full the contents are then subjected to a
strong pressure until it is reduced to one half its bulk, then another layer is
placed in the case and again pressed, and succeeded by as many as are
Page 526
required to fill the case. The tobacco should be packed evenly in layers with
the ends of the leaves touching one another or even crossing, and the whole
mass presenting a smooth and even appearance. The "wrappers" should be
cased by themselves and "the seconds" and "fillers" together or separate at
the option of the packer. The tobacco should be cased hard so that the mass
will rise but little when the pressure is removed. As the fillers are usually
dry they must be moistened before casing or subjected to a very strong
pressure. After packing the cases should be turned on their sides, and the
grower's name marked on each case, also the kind of tobacco, whether
wrappers or fillers, together with the number of pounds and the weight of
the case. This is necessary to ascertain the quality of leaf produced by each
grower, as well as to protect the buyer against all fraud in packing and
casing.
Tobacco Press.
The cases may be piled one upon another, but should be kept from the
rays of the sun and in a dry room, so that the sweating of the leaf may be
sufficient to fit it for use. It is necessary that the season during sweating
should be warm, in order to secure a good sweat. It will commence to
"warm up" sometime in April or May, and will be ready to sample or uncase
about the first of September. After "going through a sweat," the leaf takes
on a darker color, and loses the rank flavor which it had before. It is better
to let the tobacco dry off before being used or taken from the case. "Baling"
is packing tobacco in small bundles or packages containing from one
hundred to two hundred pounds, and is the manner of putting up tobacco for
export in Cuba, Paraguay, Algiers, Hungary, Mexico, Syria, the Philippines,
the ends of the leaves touching one another or even crossing, and the whole
mass presenting a smooth and even appearance. The "wrappers" should be
cased by themselves and "the seconds" and "fillers" together or separate at
the option of the packer. The tobacco should be cased hard so that the mass
will rise but little when the pressure is removed. As the fillers are usually
dry they must be moistened before casing or subjected to a very strong
pressure. After packing the cases should be turned on their sides, and the
grower's name marked on each case, also the kind of tobacco, whether
wrappers or fillers, together with the number of pounds and the weight of
the case. This is necessary to ascertain the quality of leaf produced by each
grower, as well as to protect the buyer against all fraud in packing and
casing.
Tobacco Press.
The cases may be piled one upon another, but should be kept from the
rays of the sun and in a dry room, so that the sweating of the leaf may be
sufficient to fit it for use. It is necessary that the season during sweating
should be warm, in order to secure a good sweat. It will commence to
"warm up" sometime in April or May, and will be ready to sample or uncase
about the first of September. After "going through a sweat," the leaf takes
on a darker color, and loses the rank flavor which it had before. It is better
to let the tobacco dry off before being used or taken from the case. "Baling"
is packing tobacco in small bundles or packages containing from one
hundred to two hundred pounds, and is the manner of putting up tobacco for
export in Cuba, Paraguay, Algiers, Hungary, Mexico, Syria, the Philippines,
Page 527
China, Sumatra, Japan, Java, Turkey, and in some other tobacco-growing
countries. In Cuba after being formed into hands or "gavillos" and four of
these tied together with strips of palm-leaf so as to constitute a "manoja,"
fifty or eighty of them are packed together, making what is called a "tercio"
or bale, the average weight of which is two hundred pounds. Hazard says of
the number of pounds produced on the vegas:
"A caballeria of thirty-three acres of ground produces
about nine thousand pounds of tobacco, made up in about
the following proportions: four hundred and fifty of desecho,
or best; one thousand eight hundred pounds desechito, or
seconds; two thousand two hundred and fifty pounds of
libra, or thirds; and four thousand five hundred pounds of
injuriado. From these figures, taking the bale at one hundred
pounds, and the average price of the tobacco at twenty
dollars per bale, (though this is a low estimate, for the crops
of some of the vegas are sold as high, sometimes, as four
hundred dollars per bale,) an approximate idea may be
formed of the profit of a large plantation in a good year,
when the crops are satisfactory."
In Mexico, after being baled, the tobacco is sent to the government
factories, where it is not weighed until two months afterwards. The price is
high, varying from twelve to twenty-eight dollars per crate; and is paid in
ten monthly installments. In Persia, when the tobacco is fit for packing, the
leaves are carefully spread on each other, and formed into cakes four or five
feet round, and three to four inches thick, care being taken not to break or
injure the leaves. Bags of strong cloth, thin and open at the sides, are
provided, into which the cakes are pressed strongly down on each other.
When the bags are filled they are placed in a separate drying house, and are
turned every day. Water is then sprinkled on the cakes, if required, to
prevent them from breaking. The leaf is valued for being thick, tough, of a
uniform light yellow color, and of an agreeable aromatic smell.
In Turkey, the tobacco after remaining in the dwelling-room of the house
a sufficient time, is ready for baling. The bales average in weight about
forty oques (110 English pounds). The covering of the bales is a sort of
countries. In Cuba after being formed into hands or "gavillos" and four of
these tied together with strips of palm-leaf so as to constitute a "manoja,"
fifty or eighty of them are packed together, making what is called a "tercio"
or bale, the average weight of which is two hundred pounds. Hazard says of
the number of pounds produced on the vegas:
"A caballeria of thirty-three acres of ground produces
about nine thousand pounds of tobacco, made up in about
the following proportions: four hundred and fifty of desecho,
or best; one thousand eight hundred pounds desechito, or
seconds; two thousand two hundred and fifty pounds of
libra, or thirds; and four thousand five hundred pounds of
injuriado. From these figures, taking the bale at one hundred
pounds, and the average price of the tobacco at twenty
dollars per bale, (though this is a low estimate, for the crops
of some of the vegas are sold as high, sometimes, as four
hundred dollars per bale,) an approximate idea may be
formed of the profit of a large plantation in a good year,
when the crops are satisfactory."
In Mexico, after being baled, the tobacco is sent to the government
factories, where it is not weighed until two months afterwards. The price is
high, varying from twelve to twenty-eight dollars per crate; and is paid in
ten monthly installments. In Persia, when the tobacco is fit for packing, the
leaves are carefully spread on each other, and formed into cakes four or five
feet round, and three to four inches thick, care being taken not to break or
injure the leaves. Bags of strong cloth, thin and open at the sides, are
provided, into which the cakes are pressed strongly down on each other.
When the bags are filled they are placed in a separate drying house, and are
turned every day. Water is then sprinkled on the cakes, if required, to
prevent them from breaking. The leaf is valued for being thick, tough, of a
uniform light yellow color, and of an agreeable aromatic smell.
In Turkey, the tobacco after remaining in the dwelling-room of the house
a sufficient time, is ready for baling. The bales average in weight about
forty oques (110 English pounds). The covering of the bales is a sort of
Page 528
netting made by the peasants from goat's hair; it is elastic and of great
strength. Vamberry says of packing tobacco in European Turkey:
"The tobacco is packed in small packets (bog tche), and
only after it has lain for years in the warehouses of the
tobacco merchants, is it honored by the connoisseurs of
Stamboul with the title of 'Aala Gobeck.' This sort of finely-
cut tobacco resembling the finest silk, is held in equally high
estimation in the palaces of the Grand Seignior, in the
seraglio, and in the divan of the sublime Porte, where the
privy council debate the most important affairs of the
empire, under the soothing influence of its aromatic vapors."
In St. Domingo and the United States of Colombia, South America, the
bales are called Serous, and in Holland and Germany, Packages. Tobacco is
sent to market in bales of various sizes and made of various materials. In
Cuba, the tobacco is bound with palm leaves. In South America it is packed
in ox hides. From the East it comes in camel's hair sacks or "netting made
from goat's hair," while from Persia, tobacco is exported in sacks of strong
cloth. Manilla tobacco is shipped in bales containing four hundred pounds
net. It is covered first with bass and then with sacking, made of Indian grass
tied around with ratan. Each bale contains a printed statement, of which the
following is a copy:
PROVINCIA DE CAGAYAN,
PARTIDO DE CITÁ. Cosecha de
186.
Clas de conteine 40 manos de tabaco
aforado por la junta de aforo y enfardelado por
el que subscribe. Tuguegarao de de 186.
El Gobernadorcillo caudillo. V.o B.o
Vicente Lasan. El Interventor de
aforo.
strength. Vamberry says of packing tobacco in European Turkey:
"The tobacco is packed in small packets (bog tche), and
only after it has lain for years in the warehouses of the
tobacco merchants, is it honored by the connoisseurs of
Stamboul with the title of 'Aala Gobeck.' This sort of finely-
cut tobacco resembling the finest silk, is held in equally high
estimation in the palaces of the Grand Seignior, in the
seraglio, and in the divan of the sublime Porte, where the
privy council debate the most important affairs of the
empire, under the soothing influence of its aromatic vapors."
In St. Domingo and the United States of Colombia, South America, the
bales are called Serous, and in Holland and Germany, Packages. Tobacco is
sent to market in bales of various sizes and made of various materials. In
Cuba, the tobacco is bound with palm leaves. In South America it is packed
in ox hides. From the East it comes in camel's hair sacks or "netting made
from goat's hair," while from Persia, tobacco is exported in sacks of strong
cloth. Manilla tobacco is shipped in bales containing four hundred pounds
net. It is covered first with bass and then with sacking, made of Indian grass
tied around with ratan. Each bale contains a printed statement, of which the
following is a copy:
PROVINCIA DE CAGAYAN,
PARTIDO DE CITÁ. Cosecha de
186.
Clas de conteine 40 manos de tabaco
aforado por la junta de aforo y enfardelado por
el que subscribe. Tuguegarao de de 186.
El Gobernadorcillo caudillo. V.o B.o
Vicente Lasan. El Interventor de
aforo.
Page 529
The tobacco plant while growing is easily affected by a wet season, while
it is also liable to injury by the opposite extreme of heat or drought. If a
drought occurs soon after the plants are transplanted, their growth and
development is greatly hindered. When, however, the plants are nearly
grown, a severe drought affects the plants but little, the large palm-like
leaves forming a kind of canopy and keeping the earth moist and cool.
During a wet season, and sometimes when the plants have been set in damp
soil, they are affected by "brown rust," or, as it is called at the South.
FIRING.
It is supposed to be caused by
very damp weather, and is much
dreaded by all growers of the
weed, as it is sometimes quite
common, and on low soil affects
the crop to a considerable extent. It
spots the leaf with hard brown
spots that often fall out, producing
holes fatal to the value of the crop.
The lower leaves on the plant are
more likely to be injured than those
higher on the stalk. The spots vary
in size; sometimes they are as large
as a three cent piece, but more
frequently about the size of a small
pearl button. At the South, rust or
"firing" is much more common
Firing.
than in the Connecticut valley, and
often whole fields are badly
affected by the malady. Some seasons hardly any rust can be discovered on
the leaves, and if any spots are found they are fixed and do not spread.
Small plants are more liable to be injured than large ones, and not
unfrequently nearly every leaf is covered with the spots. Many theories
it is also liable to injury by the opposite extreme of heat or drought. If a
drought occurs soon after the plants are transplanted, their growth and
development is greatly hindered. When, however, the plants are nearly
grown, a severe drought affects the plants but little, the large palm-like
leaves forming a kind of canopy and keeping the earth moist and cool.
During a wet season, and sometimes when the plants have been set in damp
soil, they are affected by "brown rust," or, as it is called at the South.
FIRING.
It is supposed to be caused by
very damp weather, and is much
dreaded by all growers of the
weed, as it is sometimes quite
common, and on low soil affects
the crop to a considerable extent. It
spots the leaf with hard brown
spots that often fall out, producing
holes fatal to the value of the crop.
The lower leaves on the plant are
more likely to be injured than those
higher on the stalk. The spots vary
in size; sometimes they are as large
as a three cent piece, but more
frequently about the size of a small
pearl button. At the South, rust or
"firing" is much more common
Firing.
than in the Connecticut valley, and
often whole fields are badly
affected by the malady. Some seasons hardly any rust can be discovered on
the leaves, and if any spots are found they are fixed and do not spread.
Small plants are more liable to be injured than large ones, and not
unfrequently nearly every leaf is covered with the spots. Many theories
Page 530
have been advanced in regard to the cause of rust and how to prevent it. It
usually occurs just before, or after, topping, and if the plants are ripe
enough to harvest, they should be cut before the rust spreads to any great
extent. It makes its appearance very suddenly, and if the weather be
favorable (damp), spreads rapidly, often in a few days injuring the plants to
a great extent. There are two varieties of rust or "firing," brown and white;
and while the former is dreaded by the grower, as it injures the quality of
the plant, the other is regarded with special favor, as it gives value to the
leaf.
The white rust,[81] as it is termed, is a small white speck (often noticed on
cigars), making its appearance on the leaves of the plant towards the latter
part of its growth, and usually found on the top and middle leaves. It is
usually found on the best, and more frequently on light than dark tobacco.
Unlike the brown rust, the white does not fall out, but is as firm in its place
as any part of the leaf; sometimes the spots are as white as chalk, and again
they will be of a yellowish shade, though lighter in color than brown rust.
The lighter the color the better their effect on the leaf upon which they are
found. Leaves thus "spotted" make the finest of wrappers, and light-colored
leaf thus affected brings the very highest price. It is well known to
manufacturers of cigars that such leaves burn well, and almost invariably
make a light ash. Good judges of cigars always pick for those thus affected,
and watch with interest the ash of the cigar, noting the color as well as the
flavor.
Some seasons this kind of rust is quite common, and it is supposed to be
caused in the same way as the brown, although there are some growers who
think that it is produced by altogether different causes. There is, however, a
marked difference in the appearance of the leaves thus spotted; the white
rust is not usually as thick upon the leaf, and is more generally found along
the sides of the leaf, while the brown rust is found more in the center than
along the sides. Tobacco of a light cinnamon color thus "marked" is
considered the most valuable, and could the planter obtain such a crop at
option, he could realize the very highest price for it. Large growers who
find much of their tobacco "spotted" in this manner, would do well to keep
such leaves by themselves, and sell direct to the manufacturer. Both kinds
of rust are more commonly seen on the plants during a wet than a dry
usually occurs just before, or after, topping, and if the plants are ripe
enough to harvest, they should be cut before the rust spreads to any great
extent. It makes its appearance very suddenly, and if the weather be
favorable (damp), spreads rapidly, often in a few days injuring the plants to
a great extent. There are two varieties of rust or "firing," brown and white;
and while the former is dreaded by the grower, as it injures the quality of
the plant, the other is regarded with special favor, as it gives value to the
leaf.
The white rust,[81] as it is termed, is a small white speck (often noticed on
cigars), making its appearance on the leaves of the plant towards the latter
part of its growth, and usually found on the top and middle leaves. It is
usually found on the best, and more frequently on light than dark tobacco.
Unlike the brown rust, the white does not fall out, but is as firm in its place
as any part of the leaf; sometimes the spots are as white as chalk, and again
they will be of a yellowish shade, though lighter in color than brown rust.
The lighter the color the better their effect on the leaf upon which they are
found. Leaves thus "spotted" make the finest of wrappers, and light-colored
leaf thus affected brings the very highest price. It is well known to
manufacturers of cigars that such leaves burn well, and almost invariably
make a light ash. Good judges of cigars always pick for those thus affected,
and watch with interest the ash of the cigar, noting the color as well as the
flavor.
Some seasons this kind of rust is quite common, and it is supposed to be
caused in the same way as the brown, although there are some growers who
think that it is produced by altogether different causes. There is, however, a
marked difference in the appearance of the leaves thus spotted; the white
rust is not usually as thick upon the leaf, and is more generally found along
the sides of the leaf, while the brown rust is found more in the center than
along the sides. Tobacco of a light cinnamon color thus "marked" is
considered the most valuable, and could the planter obtain such a crop at
option, he could realize the very highest price for it. Large growers who
find much of their tobacco "spotted" in this manner, would do well to keep
such leaves by themselves, and sell direct to the manufacturer. Both kinds
of rust are more commonly seen on the plants during a wet than a dry
Page 531
season, and particularly if the plants have grown rapidly during the latter
part of the time.
Formerly buyers of leaf tobacco were more interested in leaf of this
description than now; and some of them, more anxious than others, made
liberal offers to any grower of tobacco who could ascertain how such
tobacco could be obtained. It is hardly probable that any method of culture
could be devised so as to obtain such leaf; it seems to be a freak of nature,
depending somewhat on the soil as well as the humidity of the atmosphere,
and without doubt is beyond the control of the grower. Various theories
propounded and experiments tried have not met with any success that we
are aware of. Some growers are of the opinion that light manure spread on
moist soil will tend to produce leaf affected with white rust, while others
affirm that such leaf is common on high ground when manured with light
fertilizers. It is a matter of doubt whether such leaf can be obtained by any
preparation of soil, or any system of cultivation whatever.
SEED PLANTS.
The selection of large, well-formed plants for the maturing of the seeds,
is of more importance than most growers are aware of.[82] Not only should
the altitude of the plant be taken into account, but also the size and texture
of the leaf.
If a variety foreign to the soil (on which it is cultivated) is grown, then
particular pains should be taken to select seed plants resembling those
cultivated in its native home.
In cultivating foreign varieties, even the first season plants may be seen
that do not resemble the majority, but are seemingly trying to accommodate
themselves to the soil and climate, and in consequence resemble in a
measure the variety commonly cultivated. Growers of Havana tobacco in
the Connecticut valley can testify to this, and especially to the increased
size of the plants. There are, however, growers of Havana tobacco, who
claim that it will never deteriorate in quality, and that seed from Havana is
part of the time.
Formerly buyers of leaf tobacco were more interested in leaf of this
description than now; and some of them, more anxious than others, made
liberal offers to any grower of tobacco who could ascertain how such
tobacco could be obtained. It is hardly probable that any method of culture
could be devised so as to obtain such leaf; it seems to be a freak of nature,
depending somewhat on the soil as well as the humidity of the atmosphere,
and without doubt is beyond the control of the grower. Various theories
propounded and experiments tried have not met with any success that we
are aware of. Some growers are of the opinion that light manure spread on
moist soil will tend to produce leaf affected with white rust, while others
affirm that such leaf is common on high ground when manured with light
fertilizers. It is a matter of doubt whether such leaf can be obtained by any
preparation of soil, or any system of cultivation whatever.
SEED PLANTS.
The selection of large, well-formed plants for the maturing of the seeds,
is of more importance than most growers are aware of.[82] Not only should
the altitude of the plant be taken into account, but also the size and texture
of the leaf.
If a variety foreign to the soil (on which it is cultivated) is grown, then
particular pains should be taken to select seed plants resembling those
cultivated in its native home.
In cultivating foreign varieties, even the first season plants may be seen
that do not resemble the majority, but are seemingly trying to accommodate
themselves to the soil and climate, and in consequence resemble in a
measure the variety commonly cultivated. Growers of Havana tobacco in
the Connecticut valley can testify to this, and especially to the increased
size of the plants. There are, however, growers of Havana tobacco, who
claim that it will never deteriorate in quality, and that seed from Havana is
Page 532
not required in order to secure the delightful flavor of the Vuelta de Abajo
leaf. Our experience is the reverse of this, and applies more directly to the
flavor of the leaf than the size, color, or texture. In the Connecticut valley
Havana leaf retains in a remarkable degree the texture and color of leaf, but
not the flavor. Fresh or new seed is required from time to time. Sieckle says
on the choice of seed:—
"The selection of seed is
one of the principal
conditions for raising good
tobacco, especially when
intended for the
manufacture of cigars. In
the United States now and
then Havana seeds are
planted. The tobacco raised
therefrom generally
resembles the real Havana
in shape and color of
leaves. But in order to
reproduce approximately
also the fine taste and
flavor of genuine Havana Spanish Seed Tobacco.
tobacco, it would be
required to impart to the
soil exactly the components which constitute the famous
tobacco-ground, viz.: the soil of the above-mentioned Vuelta
de Abajo in Cuba. We say approximately, because the
climate is a thing that can be neither transplanted nor fully
equaled by artificial means. Havana seed propagated in the
United States usually degenerates very soon, even in the
course of two or three years. In other countries the
experiment has been made to acclimate foreign seeds, for
instance, Havana, by crossing, respectively changing the
sexes and giving the male influence now to the foreign, then
to the home plant."
leaf. Our experience is the reverse of this, and applies more directly to the
flavor of the leaf than the size, color, or texture. In the Connecticut valley
Havana leaf retains in a remarkable degree the texture and color of leaf, but
not the flavor. Fresh or new seed is required from time to time. Sieckle says
on the choice of seed:—
"The selection of seed is
one of the principal
conditions for raising good
tobacco, especially when
intended for the
manufacture of cigars. In
the United States now and
then Havana seeds are
planted. The tobacco raised
therefrom generally
resembles the real Havana
in shape and color of
leaves. But in order to
reproduce approximately
also the fine taste and
flavor of genuine Havana Spanish Seed Tobacco.
tobacco, it would be
required to impart to the
soil exactly the components which constitute the famous
tobacco-ground, viz.: the soil of the above-mentioned Vuelta
de Abajo in Cuba. We say approximately, because the
climate is a thing that can be neither transplanted nor fully
equaled by artificial means. Havana seed propagated in the
United States usually degenerates very soon, even in the
course of two or three years. In other countries the
experiment has been made to acclimate foreign seeds, for
instance, Havana, by crossing, respectively changing the
sexes and giving the male influence now to the foreign, then
to the home plant."
Page 533
In the Connecticut valley the cultivation of Havana tobacco is increasing
year by year, and it promises to become the principal variety cultivated. All
of the leading qualities of Connecticut seed leaf, such as color, strength, and
texture, are preserved, while the flavor is as fine as that of much that is
imported. The plants selected for seed should be allowed to fully ripen,
when the leaves may be stripped from the stalks, that the capsules may
receive all the strength of the growing and maturing plants. The seed plants
should be left standing some six or eight weeks after the other plants have
been harvested. If the nights are very cold and frosty, the top of the plants
may be covered with a light cloth or paper to protect the seed buds.
When the capsules are of full size and brown in color, the top may be
broken off and hung up in a dry, cool place to cure, after which the seeds
should be taken from the capsules. To do this, the end of the seed buds may
be cut, when most of the seeds will fall out if the buds are fully ripe and dry.
A southern planter gives the following account of the curing and
management of seed plants:—
"There are four classes of tobacco grown in Virginia and
North Carolina, viz.: Shipping, filling, smoking, and
wrapping; and it is important that planters desiring to raise
either one of these should choose the kind of seed best
adapted to each particular class. The Pryor makes the
heaviest, richest shipping, and can only be grown to
perfection on alluvial or heavily manured lands. The
Frederick or Maryland grows larger, but is not so rich and
waxy. The Oronoko is far preferable for fillers, smokers or
wrappers, being sweeter in flavor, finer in fibre and texture,
and more easily cured yellow. This is the kind best adapted
to our gray soils, giving best returns. The product is not so
large as on black or brown lands, yet with skill in curing and
management, the difference in product is more than made up
in quality.
"The Oronoko, therefore, is the only kind suited to our
gray lands, and of this there are several varieties, the two
most in favor being the yellow Oronoko, and the Gooch or
year by year, and it promises to become the principal variety cultivated. All
of the leading qualities of Connecticut seed leaf, such as color, strength, and
texture, are preserved, while the flavor is as fine as that of much that is
imported. The plants selected for seed should be allowed to fully ripen,
when the leaves may be stripped from the stalks, that the capsules may
receive all the strength of the growing and maturing plants. The seed plants
should be left standing some six or eight weeks after the other plants have
been harvested. If the nights are very cold and frosty, the top of the plants
may be covered with a light cloth or paper to protect the seed buds.
When the capsules are of full size and brown in color, the top may be
broken off and hung up in a dry, cool place to cure, after which the seeds
should be taken from the capsules. To do this, the end of the seed buds may
be cut, when most of the seeds will fall out if the buds are fully ripe and dry.
A southern planter gives the following account of the curing and
management of seed plants:—
"There are four classes of tobacco grown in Virginia and
North Carolina, viz.: Shipping, filling, smoking, and
wrapping; and it is important that planters desiring to raise
either one of these should choose the kind of seed best
adapted to each particular class. The Pryor makes the
heaviest, richest shipping, and can only be grown to
perfection on alluvial or heavily manured lands. The
Frederick or Maryland grows larger, but is not so rich and
waxy. The Oronoko is far preferable for fillers, smokers or
wrappers, being sweeter in flavor, finer in fibre and texture,
and more easily cured yellow. This is the kind best adapted
to our gray soils, giving best returns. The product is not so
large as on black or brown lands, yet with skill in curing and
management, the difference in product is more than made up
in quality.
"The Oronoko, therefore, is the only kind suited to our
gray lands, and of this there are several varieties, the two
most in favor being the yellow Oronoko, and the Gooch or
Page 534
Pride of Granville. The first is the kind that gave character to
the Caswell (North Carolina) yellow tobacco more than
twenty years ago, and is still preferred by a very large
number of planters who grow the finest yellow smokers and
wrappers. The latter is preferred in Granville county, North
Carolina, that produces the finest yellow tobacco grown on
this continent, or, perhaps, in the world. This latter is clearly
an Oronoko tobacco, very much resembling the former,
except that the leaf grows rather broader, and by some is
considered sweeter. These two kinds have been grown with
special reference to their adaptation to producing the finest
quality of wrappers, smokers, and fillers. I am satisfied that
the art of curing and management have not only been very
far advanced toward scientific perfection, but that in
perfecting the kinds of seed grown much improvement has
been made. For instance, in the saving of seed, by adopting
the plan of turning out the forwardest plants growing in the
best soil, and afterwards observing to cut off all the heads of
plants that ripen up coarse, narrow or ill-shaped, or of a
green color on the hill, and saving only those heads that
ripen yellow in color and of a smooth and fine texture, much
has been done to improve the kind. Besides, the most
important point in the saving of tobacco seed is to cut off all
the lateral shoots, leaving only three crown shoots to perfect
seed, thereby securing larger pods and more perfect seed that
always ripen in good time, and are more reliable for seed
beds and the production of early, vigorous plants.
"By following this mode of saving seed with special
reference to the growth of a particular class of tobacco, in a
few years the seed is not only greatly improved, but as like
begets like in the vegetable as in the animal kingdom,
becomes sui generis—the first of its species. The writer can
bear testimony to the above facts and desires that others may
profit thereby. Where any plant attains its highest perfection,
there is the place to secure the best seed. The home of the
tobacco plant is in Virginia and North Carolina, and the
the Caswell (North Carolina) yellow tobacco more than
twenty years ago, and is still preferred by a very large
number of planters who grow the finest yellow smokers and
wrappers. The latter is preferred in Granville county, North
Carolina, that produces the finest yellow tobacco grown on
this continent, or, perhaps, in the world. This latter is clearly
an Oronoko tobacco, very much resembling the former,
except that the leaf grows rather broader, and by some is
considered sweeter. These two kinds have been grown with
special reference to their adaptation to producing the finest
quality of wrappers, smokers, and fillers. I am satisfied that
the art of curing and management have not only been very
far advanced toward scientific perfection, but that in
perfecting the kinds of seed grown much improvement has
been made. For instance, in the saving of seed, by adopting
the plan of turning out the forwardest plants growing in the
best soil, and afterwards observing to cut off all the heads of
plants that ripen up coarse, narrow or ill-shaped, or of a
green color on the hill, and saving only those heads that
ripen yellow in color and of a smooth and fine texture, much
has been done to improve the kind. Besides, the most
important point in the saving of tobacco seed is to cut off all
the lateral shoots, leaving only three crown shoots to perfect
seed, thereby securing larger pods and more perfect seed that
always ripen in good time, and are more reliable for seed
beds and the production of early, vigorous plants.
"By following this mode of saving seed with special
reference to the growth of a particular class of tobacco, in a
few years the seed is not only greatly improved, but as like
begets like in the vegetable as in the animal kingdom,
becomes sui generis—the first of its species. The writer can
bear testimony to the above facts and desires that others may
profit thereby. Where any plant attains its highest perfection,
there is the place to secure the best seed. The home of the
tobacco plant is in Virginia and North Carolina, and the
Page 535
growth and perfection of the kinds here cultivated have
reached a point unattained any where else. The West and
South would do well to procure their seed from us, and then
save and propagate after the instructions above given."
SECOND GROWTH.
The first account we find of raising a second crop of tobacco on the
original field, is found in the early history of the Virginia colony; who, not
satisfied with the vast amount cultivated in the usual manner, allowed a
second growth to spring up from the parent stalk and thus obtained two
crops from the same field in one year. The inferior quality of this growth at
length caused its prohibition by law, as described elsewhere in this work. Of
late, however, this "new departure" in tobacco culture seems to have
attracted some attention, particularly in the Southern States, where
numerous experiments have been made, and in some instances with
complete success. In Mexico and also in Louisiana and California, two and
even three crops are gathered, thus adding to the profit of the grower, but
hardly to the fertility of the tobacco fields. Whatever the fertility of the
tobacco field may be, or the care and attention given to the second crop by
the planter, it can not equal the first crop, and must from the nature of the
case be quite inferior in size, texture, and flavor of leaf.
Doubtless the varieties grown in the tropics will be much finer than the
varieties grown in a more temperate region. There are many reasons why a
second and third crop can not be equal to the first in the qualities necessary
for fine leafy tobacco. In the first place, the soil will hardly produce a
second crop of the size and texture of leaf that will compare with the first
growth: the leaves will be small and resemble the top leaves of the original
plant rather than the large, well-formed leaves of the center. Again, the
season will hardly be favorable (unless in the tropics), for a second growth,
which has much to do with the quality of the leaf and which alone ensures
large, well-matured plants.
reached a point unattained any where else. The West and
South would do well to procure their seed from us, and then
save and propagate after the instructions above given."
SECOND GROWTH.
The first account we find of raising a second crop of tobacco on the
original field, is found in the early history of the Virginia colony; who, not
satisfied with the vast amount cultivated in the usual manner, allowed a
second growth to spring up from the parent stalk and thus obtained two
crops from the same field in one year. The inferior quality of this growth at
length caused its prohibition by law, as described elsewhere in this work. Of
late, however, this "new departure" in tobacco culture seems to have
attracted some attention, particularly in the Southern States, where
numerous experiments have been made, and in some instances with
complete success. In Mexico and also in Louisiana and California, two and
even three crops are gathered, thus adding to the profit of the grower, but
hardly to the fertility of the tobacco fields. Whatever the fertility of the
tobacco field may be, or the care and attention given to the second crop by
the planter, it can not equal the first crop, and must from the nature of the
case be quite inferior in size, texture, and flavor of leaf.
Doubtless the varieties grown in the tropics will be much finer than the
varieties grown in a more temperate region. There are many reasons why a
second and third crop can not be equal to the first in the qualities necessary
for fine leafy tobacco. In the first place, the soil will hardly produce a
second crop of the size and texture of leaf that will compare with the first
growth: the leaves will be small and resemble the top leaves of the original
plant rather than the large, well-formed leaves of the center. Again, the
season will hardly be favorable (unless in the tropics), for a second growth,
which has much to do with the quality of the leaf and which alone ensures
large, well-matured plants.
Page 536
In the Connecticut valley but one crop can be grown of seed leaf, and
even this when planted late is frequently overtaken by the "frost king"
whose cold breath strikes a chill to the heart of the tobacco grower who has
been so unfortunate as to have but a few plants; especially if his fields were
"set" late in the season, or with "spindling" or "long shank plants" which
come forward slowly and forbid all thought of a second growth, and
sometimes give small hopes of even the first.
In Virginia and North Carolina the experiment has been tried of covering
the stumps or trunk of the plants with straw, followed by plowing on both
sides of the rows, thereby covering them to a depth of several inches, in
which condition they are left until spring, when the covering is removed
and the suckers or sprouts shoot forth and grow with great rapidity. This
novel experiment may succeed so far as the growth and maturing of the
plants is concerned, but will hardly add to the reputation of "Virginia's
kingly plant" or to the profit of the growers, as the product must necessarily
be small if the labor of transplanting is avoided.
Beyond all question, experiments with the growth and culture of the
tobacco plant are among the most interesting and valuable, and afford the
planter the most pleasure and instruction of all similar trials with the
products of the vegetable kingdom. These experiments at once develop not
only the rare qualities of the plant, but its various forms and habit of
growth. They show as well as its adaptation to all countries and climes, and
the preservation of its qualities when grown in regions far remote from its
native home. The florist finds no more pleasure in the cultivation of the
rarest exotic than the tobacco planter in testing some new variety of
tobacco, and noting its varied qualities and adaptation to his fields. By
trying new varieties, some of the finest qualities of the plant have been
developed, and many other of its excellences still further advanced. In the
United States numerous trials and experiments are constantly being made to
still further perfect the various kinds already cultivated, as well as to test
other varieties and note their qualities and adaptation to the soil. Already far
advanced, the culture of the plant has not yet reached its highest point. The
adaptation, soil, and fertilizers, are now attracting much attention, and
further study of these elements promises to "bring out" qualities of leaf
hitherto overlooked, or at least but partially developed.[Back to Contents]
even this when planted late is frequently overtaken by the "frost king"
whose cold breath strikes a chill to the heart of the tobacco grower who has
been so unfortunate as to have but a few plants; especially if his fields were
"set" late in the season, or with "spindling" or "long shank plants" which
come forward slowly and forbid all thought of a second growth, and
sometimes give small hopes of even the first.
In Virginia and North Carolina the experiment has been tried of covering
the stumps or trunk of the plants with straw, followed by plowing on both
sides of the rows, thereby covering them to a depth of several inches, in
which condition they are left until spring, when the covering is removed
and the suckers or sprouts shoot forth and grow with great rapidity. This
novel experiment may succeed so far as the growth and maturing of the
plants is concerned, but will hardly add to the reputation of "Virginia's
kingly plant" or to the profit of the growers, as the product must necessarily
be small if the labor of transplanting is avoided.
Beyond all question, experiments with the growth and culture of the
tobacco plant are among the most interesting and valuable, and afford the
planter the most pleasure and instruction of all similar trials with the
products of the vegetable kingdom. These experiments at once develop not
only the rare qualities of the plant, but its various forms and habit of
growth. They show as well as its adaptation to all countries and climes, and
the preservation of its qualities when grown in regions far remote from its
native home. The florist finds no more pleasure in the cultivation of the
rarest exotic than the tobacco planter in testing some new variety of
tobacco, and noting its varied qualities and adaptation to his fields. By
trying new varieties, some of the finest qualities of the plant have been
developed, and many other of its excellences still further advanced. In the
United States numerous trials and experiments are constantly being made to
still further perfect the various kinds already cultivated, as well as to test
other varieties and note their qualities and adaptation to the soil. Already far
advanced, the culture of the plant has not yet reached its highest point. The
adaptation, soil, and fertilizers, are now attracting much attention, and
further study of these elements promises to "bring out" qualities of leaf
hitherto overlooked, or at least but partially developed.[Back to Contents]
Page 537
CHAPTER XIV.
THE PRODUCTION, COMMERCE AND MANUFACTURE OF
TOBACCO.
Few comparatively of the users or even of the growers and
manufacturers of tobacco, are aware of the vast amount
cultivated, manufactured and used. Many suppose that its
cultivation is confined to the United States and a few of the
West India Islands, having no idea of the large quantities
grown in Europe, Asia and Africa and the islands of the East India
Archipelago. The Spaniards first began the cultivation of the plant on the
Island of St. Domingo, afterwards extending it to Trinidad, the coast of
South America, Mexico and the Philippine Islands. In Portugal the
cultivation commenced about 1575-80, and continued some years. The
Dutch a little later, began the production of tobacco in the East Indies, and
in connection with the Spaniards and Portuguese were the only cultivators
of tobacco until the English commenced its growth in Virginia in 1616.
The first production in St. Domingo by the Spaniards was sometime
previous to 1535, and the island has continued to produce the great staple
until now. In Trinidad, however, a finer article was yielded, and its
cultivation became more general here until the Spaniards began to plant it
in Cuba in 1580. From the West Indies, South America and the East Indies,
Europe raised its supply of tobacco until the English colonists commenced
its cultivation in Virginia. The Spaniards and Portuguese at first controlled
the trade in tobacco, and extorted most fabulous prices for it. As soon,
however, as the Dutch and English began to cultivate it and receive it from
their colonies the price gradually fell while the demand and consumption
for it increased in proportion to the falling off of prices. From the island of
Trinidad, Europe received its finest tobacco, and it continued to maintain its
reputation as such until that variety known as Varinas tobacco from South
America appeared; this variety attracted the attention of European buyers
and consumers, from its superiority in flavor and appearance which it has
maintained for more than two hundred and fifty years.
THE PRODUCTION, COMMERCE AND MANUFACTURE OF
TOBACCO.
Few comparatively of the users or even of the growers and
manufacturers of tobacco, are aware of the vast amount
cultivated, manufactured and used. Many suppose that its
cultivation is confined to the United States and a few of the
West India Islands, having no idea of the large quantities
grown in Europe, Asia and Africa and the islands of the East India
Archipelago. The Spaniards first began the cultivation of the plant on the
Island of St. Domingo, afterwards extending it to Trinidad, the coast of
South America, Mexico and the Philippine Islands. In Portugal the
cultivation commenced about 1575-80, and continued some years. The
Dutch a little later, began the production of tobacco in the East Indies, and
in connection with the Spaniards and Portuguese were the only cultivators
of tobacco until the English commenced its growth in Virginia in 1616.
The first production in St. Domingo by the Spaniards was sometime
previous to 1535, and the island has continued to produce the great staple
until now. In Trinidad, however, a finer article was yielded, and its
cultivation became more general here until the Spaniards began to plant it
in Cuba in 1580. From the West Indies, South America and the East Indies,
Europe raised its supply of tobacco until the English colonists commenced
its cultivation in Virginia. The Spaniards and Portuguese at first controlled
the trade in tobacco, and extorted most fabulous prices for it. As soon,
however, as the Dutch and English began to cultivate it and receive it from
their colonies the price gradually fell while the demand and consumption
for it increased in proportion to the falling off of prices. From the island of
Trinidad, Europe received its finest tobacco, and it continued to maintain its
reputation as such until that variety known as Varinas tobacco from South
America appeared; this variety attracted the attention of European buyers
and consumers, from its superiority in flavor and appearance which it has
maintained for more than two hundred and fifty years.
Page 538
In South America, the cultivation of tobacco took its rise in Venezuela,
Brazil and Colombia. The varieties there produced had acquired an
established reputation as early as 1600, together with St. Lucia, Philippine
and Margarita tobaccos. Early in the Seventeenth Century, the Dutch
became the great producers and importers into Europe, and the growths of
their colonies continued to furnish a large proportion of the quantity used
until English colonial tobacco made its appearance from Virginia.
The Plymouth and London companies from its first appearance in their
markets, saw its vast importance as an article of agriculture and commerce,
and in twenty years after the first planting of it, began to reap rich returns
from its sale and production. From this time forward, not only in America,
but in Europe and Asia, its cultivation spread among other nations until at
length it has become one of the great sources of revenue of almost every
country, and a leading product of nearly every clime. The islands of St.
Domingo, Trinidad, St. Lucia and Martinique, do not produce as large
quantities of tobacco as formerly; its cultivation in the West Indies being
now confined chiefly to the island of Cuba.
This island produces at the present time the finest cigar leaf of the West
Indies, which is considered by many as the best grown. The value of the
annual product of Cuba is estimated at $20,000,000, nearly as much as that
of the entire United States. Brazil, Colombia, Venezuela, and Paraguay,
which are the tobacco-producing countries of South America, furnish
Europe with a large amount of leaf tobacco. In Brazil according to Scully it
"occupies the fourth place in the exports" and is extensively cultivated in
various parts of the empire. In Venezuela it is an important article of
agriculture, and the product is of fine quality and in good repute in Europe.
Colombia has long been noted for the amount and excellence of its tobacco;
its various growths are fine in all respects and are among the finest cigar
tobaccos grown. In Paraguay large quantities of excellent cigar tobacco are
raised, much of which is used in various parts of South America, the
remainder going to Europe.
All of the tobacco of South America is unrivaled in flavor and is well
adapted for the manufacture of cigars. In Mexico, tobacco is raised to some
extent, particularly in the Gulf States, where it develops remarkably and is
Brazil and Colombia. The varieties there produced had acquired an
established reputation as early as 1600, together with St. Lucia, Philippine
and Margarita tobaccos. Early in the Seventeenth Century, the Dutch
became the great producers and importers into Europe, and the growths of
their colonies continued to furnish a large proportion of the quantity used
until English colonial tobacco made its appearance from Virginia.
The Plymouth and London companies from its first appearance in their
markets, saw its vast importance as an article of agriculture and commerce,
and in twenty years after the first planting of it, began to reap rich returns
from its sale and production. From this time forward, not only in America,
but in Europe and Asia, its cultivation spread among other nations until at
length it has become one of the great sources of revenue of almost every
country, and a leading product of nearly every clime. The islands of St.
Domingo, Trinidad, St. Lucia and Martinique, do not produce as large
quantities of tobacco as formerly; its cultivation in the West Indies being
now confined chiefly to the island of Cuba.
This island produces at the present time the finest cigar leaf of the West
Indies, which is considered by many as the best grown. The value of the
annual product of Cuba is estimated at $20,000,000, nearly as much as that
of the entire United States. Brazil, Colombia, Venezuela, and Paraguay,
which are the tobacco-producing countries of South America, furnish
Europe with a large amount of leaf tobacco. In Brazil according to Scully it
"occupies the fourth place in the exports" and is extensively cultivated in
various parts of the empire. In Venezuela it is an important article of
agriculture, and the product is of fine quality and in good repute in Europe.
Colombia has long been noted for the amount and excellence of its tobacco;
its various growths are fine in all respects and are among the finest cigar
tobaccos grown. In Paraguay large quantities of excellent cigar tobacco are
raised, much of which is used in various parts of South America, the
remainder going to Europe.
All of the tobacco of South America is unrivaled in flavor and is well
adapted for the manufacture of cigars. In Mexico, tobacco is raised to some
extent, particularly in the Gulf States, where it develops remarkably and is
Page 539
of excellent quality both in texture and flavor. Mexico is doubtless as well
adapted for tobacco as any country in the world, and if certain
restrictions[83] were removed, its culture would increase and the demand
would cause its extensive production. In the Central American States, some
tobacco is cultivated, but not to the extent that is warranted by the demand
or the adaptation of the soil. Some parts of the States, especially of
Honduras, are well adapted for the production of the very finest leaf. As it is
but little is grown; hardly any being exported to Europe. America is the
native home of the tobacco plant, and in the United States vast quantities
are produced of all qualities and suited for all purposes.
In New England from 20,000 to 30,000 acres are cultivated annually,
estimated to yield on an average from 1500 to 1700 pounds to the acre. The
annual product in cases is from 50,000 to 170,000.[84] Of the Middle States,
New York and Pennsylvania furnish a large amount of "seed leaf" as it is
called. In 1872 the latter state reported 38,010 cases, mostly grown in three
counties. A fine quality of tobacco is raised in the immediate vicinity of the
old William Penn mansion, and is known to all dealers as superior leaf. In
New York the crop is usually good, and along the valleys are found some
excellent lands for its culture.
As we go South, we reach the great tobacco-growing states, Maryland,
Virginia, Kentucky, and others. Maryland has long been noted for its
tobacco, and annually exports thousands of hogsheads to European markets.
Virginia, as we have seen, is the oldest tobacco-producing state in the
Union, and still continues to raise thousands of acres of the "weed" for
home use and for export. In 1622, six years after its cultivation began, she
produced 60,000 pounds of leaf tobacco. North Carolina also raises a fine
article of smoking tobacco—of fine color and superior flavor. This state has
long been noted for its superior leaf tobacco, and ever since the first
settlement of the state has produced large quantities of it. In 1753 100
hogsheads were exported, the number constantly increasing until the
present. In Georgia some tobacco is grown. Havana tobacco was first
cultivated in this state by Col. McIntosh, and succeeded finely in some of
the counties along the coast.
adapted for tobacco as any country in the world, and if certain
restrictions[83] were removed, its culture would increase and the demand
would cause its extensive production. In the Central American States, some
tobacco is cultivated, but not to the extent that is warranted by the demand
or the adaptation of the soil. Some parts of the States, especially of
Honduras, are well adapted for the production of the very finest leaf. As it is
but little is grown; hardly any being exported to Europe. America is the
native home of the tobacco plant, and in the United States vast quantities
are produced of all qualities and suited for all purposes.
In New England from 20,000 to 30,000 acres are cultivated annually,
estimated to yield on an average from 1500 to 1700 pounds to the acre. The
annual product in cases is from 50,000 to 170,000.[84] Of the Middle States,
New York and Pennsylvania furnish a large amount of "seed leaf" as it is
called. In 1872 the latter state reported 38,010 cases, mostly grown in three
counties. A fine quality of tobacco is raised in the immediate vicinity of the
old William Penn mansion, and is known to all dealers as superior leaf. In
New York the crop is usually good, and along the valleys are found some
excellent lands for its culture.
As we go South, we reach the great tobacco-growing states, Maryland,
Virginia, Kentucky, and others. Maryland has long been noted for its
tobacco, and annually exports thousands of hogsheads to European markets.
Virginia, as we have seen, is the oldest tobacco-producing state in the
Union, and still continues to raise thousands of acres of the "weed" for
home use and for export. In 1622, six years after its cultivation began, she
produced 60,000 pounds of leaf tobacco. North Carolina also raises a fine
article of smoking tobacco—of fine color and superior flavor. This state has
long been noted for its superior leaf tobacco, and ever since the first
settlement of the state has produced large quantities of it. In 1753 100
hogsheads were exported, the number constantly increasing until the
present. In Georgia some tobacco is grown. Havana tobacco was first
cultivated in this state by Col. McIntosh, and succeeded finely in some of
the counties along the coast.
Page 540
In Florida, Havana tobacco is cultivated altogether. It differs somewhat in
flavor, however, so that it is called Florida tobacco, not because it is grown
in that state, but because it is a little bitter, unlike that grown in Cuba.
Kentucky is the great tobacco-producing state of the Union. Two-fifths of
the entire amount grown in the country comes from this state. In 1871
nearly 150,000 acres were devoted to it in the state—producing
103,500,000 pounds of leaf tobacco. In Ohio and Missouri large quantities
of tobacco are grown, the former state furnishing both cutting and seed leaf
tobaccos. The other Western states including Illinois, Indiana, and
Wisconsin, are engaged largely in its production, and furnish a good article
of leaf.
California for the last few years has given the culture of tobacco some
attention, and promises to become a great tobacco-producing state. The
United States have cultivated in some seasons 350,769 acres of tobacco,
valued at $25,901,769. The average yield per acre is greater in Connecticut
than in any other state, being 1,700 pounds, while the smallest yield is in
Georgia, 350 pounds. The average price per pound in Connecticut is 25 cts;
in Kentucky 7 7-10 cts; in Georgia 21 4-10 cts; in Ohio 9 1-10 cts; and in
Pennsylvania 15 2-10 cts. In 1855 there was exported from this country
150,213 hogsheads and 13,366 cases of tobacco.
In Europe large quantities of tobacco are grown, excepting in England,
Spain, and Portugal, where its culture is prohibited by law to benefit the
colonial growers of the plant. Austria is the great tobacco-producing
country of Europe, and yields an annual product of 45,000,000 pounds of
tobacco; the leaf is of good quality, and is used for cigars. France also raises
about 30,000,000 pounds of tobacco besides importing large quantities from
the United States. In Russia the annual tobacco crop is about 25,000,000
pounds. In Holland about as much tobacco is grown as in the state of
Connecticut—6,000,000 pounds and the product is adapted for both cigar
and snuff-leaf. Large quantities of tobacco are also imported, from
30,000,000 to 35,000,000 pounds. The tobacco factories in the country are
stated to give employment to one million operatives. Belgium produces
considerable tobacco, about 3,000,000 pounds annually. Switzerland also
raises from 1,000,000 to 1,200,000 pounds of leaf. In Greece tobacco is an
flavor, however, so that it is called Florida tobacco, not because it is grown
in that state, but because it is a little bitter, unlike that grown in Cuba.
Kentucky is the great tobacco-producing state of the Union. Two-fifths of
the entire amount grown in the country comes from this state. In 1871
nearly 150,000 acres were devoted to it in the state—producing
103,500,000 pounds of leaf tobacco. In Ohio and Missouri large quantities
of tobacco are grown, the former state furnishing both cutting and seed leaf
tobaccos. The other Western states including Illinois, Indiana, and
Wisconsin, are engaged largely in its production, and furnish a good article
of leaf.
California for the last few years has given the culture of tobacco some
attention, and promises to become a great tobacco-producing state. The
United States have cultivated in some seasons 350,769 acres of tobacco,
valued at $25,901,769. The average yield per acre is greater in Connecticut
than in any other state, being 1,700 pounds, while the smallest yield is in
Georgia, 350 pounds. The average price per pound in Connecticut is 25 cts;
in Kentucky 7 7-10 cts; in Georgia 21 4-10 cts; in Ohio 9 1-10 cts; and in
Pennsylvania 15 2-10 cts. In 1855 there was exported from this country
150,213 hogsheads and 13,366 cases of tobacco.
In Europe large quantities of tobacco are grown, excepting in England,
Spain, and Portugal, where its culture is prohibited by law to benefit the
colonial growers of the plant. Austria is the great tobacco-producing
country of Europe, and yields an annual product of 45,000,000 pounds of
tobacco; the leaf is of good quality, and is used for cigars. France also raises
about 30,000,000 pounds of tobacco besides importing large quantities from
the United States. In Russia the annual tobacco crop is about 25,000,000
pounds. In Holland about as much tobacco is grown as in the state of
Connecticut—6,000,000 pounds and the product is adapted for both cigar
and snuff-leaf. Large quantities of tobacco are also imported, from
30,000,000 to 35,000,000 pounds. The tobacco factories in the country are
stated to give employment to one million operatives. Belgium produces
considerable tobacco, about 3,000,000 pounds annually. Switzerland also
raises from 1,000,000 to 1,200,000 pounds of leaf. In Greece tobacco is an
Page 541
important product and the quality of leaf is very fine; her product has been
as high as 5,500,000 pounds.
In Asia tobacco has long been cultivated, and is one of the greatest
products of the country. In both Asiatic and European Turkey the annual
production is about 43,000,000 pounds. In China and Japan large quantities
are grown, as well as in Persia, Thibet, and other portions of Asia. In the
Philippine Islands its cultivation is carried on by the Spaniards, as it has
been for upwards of 250 years. Bowring says of its culture:—
"The money value of the tobacco grown in the Philippines
is estimated at from 4,000,000 to 5,000,000 of dollars, say
1,000,000l. sterling. Of this nearly one half is consumed in
the island, one quarter is exported in the form of cheroots
(which is the Oriental word for cigars), and the remainder
sent to Spain in leaves and cigars, being estimated as an
annual average contribution exceeding 800,000 dollars. The
sale of tobacco is a strict government monopoly, but the
impossibility of keeping up any sufficient machinery for the
protection of that monopoly is obvious even to the least
observant. The cultivator, who is bound to deliver all his
produce to the government, first takes care of himself and
his neighbors, and secures the best of his growth for his own
benefit. From functionaries able to obtain the best which the
government brings to market, a present is often volunteered,
which shows that they avail themselves of something better
than the best. And in discussing the matter with the most
intelligent of the empleados, they agreed that the
emancipation of the producer, the manufacturer and the
seller, and the establishment of a simple duty, would be
more productive to the revenue than the present vexatious
and inefficient system of privileges.
"In 1810 the deliveries were 50,000 bales (of two
arrobas), of which Gapan furnished 47,000 and Cayayan
2,000. In 1841 Cayayan furnished 170,000 bales; Gapan,
84,000; and New Biscay, 34,000. But the produce is
as high as 5,500,000 pounds.
In Asia tobacco has long been cultivated, and is one of the greatest
products of the country. In both Asiatic and European Turkey the annual
production is about 43,000,000 pounds. In China and Japan large quantities
are grown, as well as in Persia, Thibet, and other portions of Asia. In the
Philippine Islands its cultivation is carried on by the Spaniards, as it has
been for upwards of 250 years. Bowring says of its culture:—
"The money value of the tobacco grown in the Philippines
is estimated at from 4,000,000 to 5,000,000 of dollars, say
1,000,000l. sterling. Of this nearly one half is consumed in
the island, one quarter is exported in the form of cheroots
(which is the Oriental word for cigars), and the remainder
sent to Spain in leaves and cigars, being estimated as an
annual average contribution exceeding 800,000 dollars. The
sale of tobacco is a strict government monopoly, but the
impossibility of keeping up any sufficient machinery for the
protection of that monopoly is obvious even to the least
observant. The cultivator, who is bound to deliver all his
produce to the government, first takes care of himself and
his neighbors, and secures the best of his growth for his own
benefit. From functionaries able to obtain the best which the
government brings to market, a present is often volunteered,
which shows that they avail themselves of something better
than the best. And in discussing the matter with the most
intelligent of the empleados, they agreed that the
emancipation of the producer, the manufacturer and the
seller, and the establishment of a simple duty, would be
more productive to the revenue than the present vexatious
and inefficient system of privileges.
"In 1810 the deliveries were 50,000 bales (of two
arrobas), of which Gapan furnished 47,000 and Cayayan
2,000. In 1841 Cayayan furnished 170,000 bales; Gapan,
84,000; and New Biscay, 34,000. But the produce is
Page 542
enormously increased; and so large is the native
consumption, of which a large proportion pays no duty, that
it would not be easy to make even an approximative
estimate of the extent and value of the whole tobacco
harvest. Where the fiscal authorities are so scattered and so
corrupt;—where communications are so imperfect and
sometimes wholly interrupted; where large tracts of territory
are in the possession of tribes unsubdued or in a state of
imperfect subjection; where even among the more civilized
Indians the rights of property are rudely defied, and civil
authority imperfectly maintained; where smuggling, though
it may be attended with some risk, is scarcely deemed by
any body an offense, and the very highest functionaries
themselves smoke and offer to their guests contraband cigars
on account of their superior quality,—it may well be
supposed that lax laws, lax morals and lax practices,
harmonize with each other, and that such a state of things as
exists in the Philippines must be the necessary, the inevitable
result.
"I am informed by the alcalde mayor of Cayayan that he
sent in 1858 to Manilla from that province tobacco for no
less a value than 2,000,000 dollars. The quality is the best of
the Philippines; it is all forwarded in leaf to the capital. The
tobacco used by the natives is not subject to the estanco, and
on my inquiring as to the cost of a cigar in Cagayan, the
answer was 'Casinada' (Almost nothing). They are not so
well rolled as those of the government, but undoubtedly the
raw material is of the very best."
In Sumatra some of the finest tobacco in the world is produced which has
an established reputation in European markets.
In Africa tobacco is grown to some extent in Egypt, Algiers and Tripoli
as well as by the natives of Central and South, Western Africa. The French
have paid particular attention to its culture in Algiers and have succeeded in
producing tobacco of good flavor and texture. In Australia the plant does
consumption, of which a large proportion pays no duty, that
it would not be easy to make even an approximative
estimate of the extent and value of the whole tobacco
harvest. Where the fiscal authorities are so scattered and so
corrupt;—where communications are so imperfect and
sometimes wholly interrupted; where large tracts of territory
are in the possession of tribes unsubdued or in a state of
imperfect subjection; where even among the more civilized
Indians the rights of property are rudely defied, and civil
authority imperfectly maintained; where smuggling, though
it may be attended with some risk, is scarcely deemed by
any body an offense, and the very highest functionaries
themselves smoke and offer to their guests contraband cigars
on account of their superior quality,—it may well be
supposed that lax laws, lax morals and lax practices,
harmonize with each other, and that such a state of things as
exists in the Philippines must be the necessary, the inevitable
result.
"I am informed by the alcalde mayor of Cayayan that he
sent in 1858 to Manilla from that province tobacco for no
less a value than 2,000,000 dollars. The quality is the best of
the Philippines; it is all forwarded in leaf to the capital. The
tobacco used by the natives is not subject to the estanco, and
on my inquiring as to the cost of a cigar in Cagayan, the
answer was 'Casinada' (Almost nothing). They are not so
well rolled as those of the government, but undoubtedly the
raw material is of the very best."
In Sumatra some of the finest tobacco in the world is produced which has
an established reputation in European markets.
In Africa tobacco is grown to some extent in Egypt, Algiers and Tripoli
as well as by the natives of Central and South, Western Africa. The French
have paid particular attention to its culture in Algiers and have succeeded in
producing tobacco of good flavor and texture. In Australia the plant does
Page 543
remarkably well and promises to become as celebrated as that of other
portions or islands of the East India Archipelago.
It readily appears from the extensive cultivation of tobacco that it can
hardly fail of becoming an important article of commerce. The Spaniards
and Portuguese found it to be an important source of revenue, and from
South America and the West Indies exported large quantities to Europe. As
soon as it began to be cultivated in Virginia its commercial value began to
be apparent and attracted many navigators who came thither to barter for
tobacco and furs, and other articles of inferior value. Most of the tobacco
exported from the United States is shipped to Europe and from there is
reshipped to Asia and Africa. Of foreign tobacco but little finds its way to
this country, the duties[85] preventing many varieties of excellent quality
competing with our domestic tobacco. Cuba, St. Domingo and Manilla
tobacco are the only varieties that are imported from other countries. West
India tobacco, more particularly that of Cuba—is shipped to all parts of the
world, especially to Spain, Great Britain, Russia, France and the United
States.
The tobacco of South America is exported almost entirely to Europe.
England receives a large quantity of South American tobacco as well as
Spain and Portugal. The varieties cultivated in Asia and Africa for export
are shipped mostly to Europe. Great Britain, Spain, France and Germany
are the great tobacco-consuming countries of the world, or at least of
Europe. In Great Britain, Spain and Portugal, no tobacco is cultivated, and
these countries are therefore dependent upon their colonies for a supply of
the great product. The commerce in the plant is extensive and reaches to
every part of the globe. No nation, state, or empire now ignores the revenue
to be derived from its import or culture, and many a government receives
more from this plant alone than from any other source.
While some nations prohibit its culture at home, their colonies are
allowed to grow it, and thus the article and the revenue are both secured.
But while the production of the plant and the commerce depending on it are
extensive, they are not more so than the manufacture of the leaf into the
various preparations for use. The government work-shops of Seville and
Manilla, as well as those of Havana and Paris are of enormous proportions
portions or islands of the East India Archipelago.
It readily appears from the extensive cultivation of tobacco that it can
hardly fail of becoming an important article of commerce. The Spaniards
and Portuguese found it to be an important source of revenue, and from
South America and the West Indies exported large quantities to Europe. As
soon as it began to be cultivated in Virginia its commercial value began to
be apparent and attracted many navigators who came thither to barter for
tobacco and furs, and other articles of inferior value. Most of the tobacco
exported from the United States is shipped to Europe and from there is
reshipped to Asia and Africa. Of foreign tobacco but little finds its way to
this country, the duties[85] preventing many varieties of excellent quality
competing with our domestic tobacco. Cuba, St. Domingo and Manilla
tobacco are the only varieties that are imported from other countries. West
India tobacco, more particularly that of Cuba—is shipped to all parts of the
world, especially to Spain, Great Britain, Russia, France and the United
States.
The tobacco of South America is exported almost entirely to Europe.
England receives a large quantity of South American tobacco as well as
Spain and Portugal. The varieties cultivated in Asia and Africa for export
are shipped mostly to Europe. Great Britain, Spain, France and Germany
are the great tobacco-consuming countries of the world, or at least of
Europe. In Great Britain, Spain and Portugal, no tobacco is cultivated, and
these countries are therefore dependent upon their colonies for a supply of
the great product. The commerce in the plant is extensive and reaches to
every part of the globe. No nation, state, or empire now ignores the revenue
to be derived from its import or culture, and many a government receives
more from this plant alone than from any other source.
While some nations prohibit its culture at home, their colonies are
allowed to grow it, and thus the article and the revenue are both secured.
But while the production of the plant and the commerce depending on it are
extensive, they are not more so than the manufacture of the leaf into the
various preparations for use. The government work-shops of Seville and
Manilla, as well as those of Havana and Paris are of enormous proportions
Page 544
and employ thousands of operatives in the manufacture of cigars and
cigarettes. In this country and in England, large quantities of cigars are
made both from domestic and foreign tobaccos.
In South America also many are made, but more for home use than for
export. Cutting leaf is largely manufactured in this country, especially near
the great leaf growing sections. Most of this is used here, the leaf for
manufacture abroad being exported in hogsheads for cutting in any form
desired. Snuff leaf is exported largely from this country to Great Britain and
France, where are the largest manufacturers of snuff in the world. At the
present time the demand seems greater for cutting than for cigar leaf. The
growths of the West Indies and South America furnish a large quantity of
fine tobacco for cigars, but comparatively little for cutting purposes.
European tobaccos are adapted for both cutting and for cigars, and are used
extensively at home though not considered equal to American varieties,
being of a milder flavor. As an article of production and commerce, tobacco
must be considered as important as any of the great products or staples,
since the demand is constant and continually increasing. Year by year its
cultivation extends into new sections, where it becomes a permanent
production if the soil and climate prove congenial. From time to time new
varieties become known, and are cultivated in various countries with
success varying according to the soil and climate and the knowledge of the
planter. Nowhere is the plant receiving more attention both in its cultivation
and manufacture, than in this country. The varieties grown in the tropics
have been tested with more or less success, and bid fair ere long to become
the leading kinds in some sections. But not alone in this country is the plant
attracting the attention of the great commercial nations. In Europe and Asia
as well as in Africa, its production is assuming the large proportions due to
its vast importance to Agriculture and Commerce.[Back to Contents]
cigarettes. In this country and in England, large quantities of cigars are
made both from domestic and foreign tobaccos.
In South America also many are made, but more for home use than for
export. Cutting leaf is largely manufactured in this country, especially near
the great leaf growing sections. Most of this is used here, the leaf for
manufacture abroad being exported in hogsheads for cutting in any form
desired. Snuff leaf is exported largely from this country to Great Britain and
France, where are the largest manufacturers of snuff in the world. At the
present time the demand seems greater for cutting than for cigar leaf. The
growths of the West Indies and South America furnish a large quantity of
fine tobacco for cigars, but comparatively little for cutting purposes.
European tobaccos are adapted for both cutting and for cigars, and are used
extensively at home though not considered equal to American varieties,
being of a milder flavor. As an article of production and commerce, tobacco
must be considered as important as any of the great products or staples,
since the demand is constant and continually increasing. Year by year its
cultivation extends into new sections, where it becomes a permanent
production if the soil and climate prove congenial. From time to time new
varieties become known, and are cultivated in various countries with
success varying according to the soil and climate and the knowledge of the
planter. Nowhere is the plant receiving more attention both in its cultivation
and manufacture, than in this country. The varieties grown in the tropics
have been tested with more or less success, and bid fair ere long to become
the leading kinds in some sections. But not alone in this country is the plant
attracting the attention of the great commercial nations. In Europe and Asia
as well as in Africa, its production is assuming the large proportions due to
its vast importance to Agriculture and Commerce.[Back to Contents]
Page 545
Footnote 1: The greater number of the species are annual plants; but two
at least are perennial; the Nicotiana fruticosa, which is a shrub, a native of
the Cape of Good Hope, and of China; and N. urens, a native of South
America.[Back to Main Text]
Footnote 2: Tatham says that the tobacco plant is peculiarly adapted for
an agricultural comparison of climates.[Back to Main Text]
Footnote 3: An old English writer in describing tobacco says:—"When
at its just height, it is as tall as an ordinary sized man."[Back to Main Text]
Footnote 4: Historia General de los Indios 1526.[Back to Main Text]
Footnote 5: St. Domingo.[Back to Main Text]
Footnote 6: History of Plants, 1576.[Back to Main Text]
Footnote 7: From 1541 to 1556.[Back to Main Text]
Footnote 8: West India tobacco sold for 18 shillings per pound and
Virginia for 3 s.[Back to Main Text]
Footnote 9: Arnold in his History of Rhode Island refers to the planting
of tobacco by the Indians when the State was first settled. Elliot also says in
his History of the same State:—"Tobacco was universal, every man
at least are perennial; the Nicotiana fruticosa, which is a shrub, a native of
the Cape of Good Hope, and of China; and N. urens, a native of South
America.[Back to Main Text]
Footnote 2: Tatham says that the tobacco plant is peculiarly adapted for
an agricultural comparison of climates.[Back to Main Text]
Footnote 3: An old English writer in describing tobacco says:—"When
at its just height, it is as tall as an ordinary sized man."[Back to Main Text]
Footnote 4: Historia General de los Indios 1526.[Back to Main Text]
Footnote 5: St. Domingo.[Back to Main Text]
Footnote 6: History of Plants, 1576.[Back to Main Text]
Footnote 7: From 1541 to 1556.[Back to Main Text]
Footnote 8: West India tobacco sold for 18 shillings per pound and
Virginia for 3 s.[Back to Main Text]
Footnote 9: Arnold in his History of Rhode Island refers to the planting
of tobacco by the Indians when the State was first settled. Elliot also says in
his History of the same State:—"Tobacco was universal, every man
Page 546
carrying his pipe and bag; and in its cultivation only, did the men
condescend to labor; but occasionally all would join, the whole
neighborhood, men, women, and children, when some one's field was to be
broken up, and they made a loving, sociable, speedy time of it."[Back to Main
Text]
Footnote 10: Trinidad tobacco was then considered the finest.[Back to Main
Text]
Footnote 11: A brief and true Report of the New Found Land of Virginia
(London, 1588).[Back to Main Text]
Footnote 12: The World Encompassed. London, 1628.[Back to Main Text]
Footnote 13: "The Historie of Travaile into Virginia Britannica."[Back to
Main Text]
Footnote 14: "Spain has doubtless conquered more of the Earth's surface
than any other modern nation; and her peculiar national character has also
caused her to make the worst use of them. It was always easier for the Moor
to conquer than to make a good use of his conquests; and so it has always
been with Spain."[Back to Main Text]
Footnote 15: Another account is sixty pounds per head.[Back to Main Text]
Footnote 16: Essay on Tobacco, London, 1800.[Back to Main Text]
Footnote 17: Jacob van Churler and David Provoost were appointed
inspectors of the new staple tobacco. "In 1652 the commonalty at
Manhattan was informed that, to show their good intentions, the Amsterdam
directors had determined to take off the export duty of tobacco."[Back to Main
Text]
Footnote 18: In 1783 Mr. Wm. Dunbar writes: "The soil of Natchez is
particularly favorable for tobacco and there are overseers there, who will
almost engage to produce you between two and three hogsheads to the hand
besides provisions."[Back to Main Text]
condescend to labor; but occasionally all would join, the whole
neighborhood, men, women, and children, when some one's field was to be
broken up, and they made a loving, sociable, speedy time of it."[Back to Main
Text]
Footnote 10: Trinidad tobacco was then considered the finest.[Back to Main
Text]
Footnote 11: A brief and true Report of the New Found Land of Virginia
(London, 1588).[Back to Main Text]
Footnote 12: The World Encompassed. London, 1628.[Back to Main Text]
Footnote 13: "The Historie of Travaile into Virginia Britannica."[Back to
Main Text]
Footnote 14: "Spain has doubtless conquered more of the Earth's surface
than any other modern nation; and her peculiar national character has also
caused her to make the worst use of them. It was always easier for the Moor
to conquer than to make a good use of his conquests; and so it has always
been with Spain."[Back to Main Text]
Footnote 15: Another account is sixty pounds per head.[Back to Main Text]
Footnote 16: Essay on Tobacco, London, 1800.[Back to Main Text]
Footnote 17: Jacob van Churler and David Provoost were appointed
inspectors of the new staple tobacco. "In 1652 the commonalty at
Manhattan was informed that, to show their good intentions, the Amsterdam
directors had determined to take off the export duty of tobacco."[Back to Main
Text]
Footnote 18: In 1783 Mr. Wm. Dunbar writes: "The soil of Natchez is
particularly favorable for tobacco and there are overseers there, who will
almost engage to produce you between two and three hogsheads to the hand
besides provisions."[Back to Main Text]
Page 547
Footnote 19: "Every farmer plants a quantity of tobacco near his house
in proportion to the size of his family. It is likewise very necessary that they
should plant tobacco, because it is so universally smoked by the common
people,"—Kalm's travels in North America, 1772.[Back to Main Text]
Footnote 20: Mussey in his Essay on Tobacco records "That Cortez sent
a specimen of the plant to the king of Spain in 1519." Yucatan was
discovered by Hernandez Cordova in 1517, and in 1519 was first settled.
[Back to Main Text]
Footnote 21: Spain began its culture in Mexico on the coast of Caracas
at the islands of St. Domingo and Trinidad, and particularly in Louisiana.
[Back to Main Text]
Footnote 22: Pourchat declares that the Portuguese brought it into
Europe from Tobago, an island in the West Indies; but this is hardly
probable, as the island was never under the Portuguese dominion.[Back to
Main Text]
Footnote 23: Monardes wrote upon it only from the small account he
had of it from the Brazilians.[Back to Main Text]
Footnote 24: Parkinson in his Herball [London, 1640] says:—"It is
thought by some that John Nicot, this Frenchman, being agent in Portugall
for the French King, sent this sort of tobacco [Brazil] and not any other to
the French Queene, and is called therefore herba Regina, and from
Nicotiana, which is probably because the Portugalis and not the Spaniards
were masters of Brazile at that time."[Back to Main Text]
Footnote 25: "Sir John Nicot sent some seeds of it into France, to King
Francis II., the Queen Mother, and Lord Jarnac, Governor of Rochel, and
several others of the French Lords."[Back to Main Text]
Footnote 26: "The Abbe Jacques Gohory, the author of the first book
written on tobacao, proposed to call it Catherinaine or Medicee, to record
the name of Medicis and the medicinal virtues of the plant; but the name of
Nicot superseded these, and botanists have perpetuated it in the genus
Nicotiana."—Le Maout and Decaisne.[Back to Main Text]
in proportion to the size of his family. It is likewise very necessary that they
should plant tobacco, because it is so universally smoked by the common
people,"—Kalm's travels in North America, 1772.[Back to Main Text]
Footnote 20: Mussey in his Essay on Tobacco records "That Cortez sent
a specimen of the plant to the king of Spain in 1519." Yucatan was
discovered by Hernandez Cordova in 1517, and in 1519 was first settled.
[Back to Main Text]
Footnote 21: Spain began its culture in Mexico on the coast of Caracas
at the islands of St. Domingo and Trinidad, and particularly in Louisiana.
[Back to Main Text]
Footnote 22: Pourchat declares that the Portuguese brought it into
Europe from Tobago, an island in the West Indies; but this is hardly
probable, as the island was never under the Portuguese dominion.[Back to
Main Text]
Footnote 23: Monardes wrote upon it only from the small account he
had of it from the Brazilians.[Back to Main Text]
Footnote 24: Parkinson in his Herball [London, 1640] says:—"It is
thought by some that John Nicot, this Frenchman, being agent in Portugall
for the French King, sent this sort of tobacco [Brazil] and not any other to
the French Queene, and is called therefore herba Regina, and from
Nicotiana, which is probably because the Portugalis and not the Spaniards
were masters of Brazile at that time."[Back to Main Text]
Footnote 25: "Sir John Nicot sent some seeds of it into France, to King
Francis II., the Queen Mother, and Lord Jarnac, Governor of Rochel, and
several others of the French Lords."[Back to Main Text]
Footnote 26: "The Abbe Jacques Gohory, the author of the first book
written on tobacao, proposed to call it Catherinaine or Medicee, to record
the name of Medicis and the medicinal virtues of the plant; but the name of
Nicot superseded these, and botanists have perpetuated it in the genus
Nicotiana."—Le Maout and Decaisne.[Back to Main Text]
Page 548
Footnote 27: London 1606.[Back to Main Text]
Footnote 28: George Buchanan, the Scotch Philosopher and poet tutor of
James I., had a strong aversion to Catherine of Medicis, and in one of his
Latin epigrams, alludes to the herb being called Medicie, advising all who
valued their health to shun it, not so much from its being naturally hurtful,
but that it needs must become poisonous if called by so hateful a name.[Back
to Main Text]
Footnote 29: The Pied Bull Inn, at Islington, was the first house in
England where tobacco was smoked, while Moll Cut-Purse, a noted
pickpocket who flourished in the time of Charles II., is said to have been
the first Englishwoman who smoked tobacco.[Back to Main Text]
Footnote 30: "It was introduced, about 1520, into Portugal and Spain by
Doctor Hernandez of Toledo; into Italy by Thornabon and the Cardinal de
Sainte-Croif, into England by Captain Drake and into France by Andre
Theret, a gray friar."—Le Maout and Decaisne's General System of Botany
(Paris 1868).[Back to Main Text]
Footnote 31: Short says of its introduction into England: "Sir Walter
Raleigh's Marriners, under Mr. Ralph Lane, his Agent in Virginia first
brought this Commodity into England Anno 1584; and that famous
Proprietor of this Plantation foresaw good reasons to introduce the use of it,
however King James might afterwards, through his own personal Distaste
both of it and, him, wrote his Counterblast against it; a work surely
consistent with the Pen of no Prince, but one of his Politicks."[Back to Main
Text]
Footnote 32: James the First also inclines to this belief, declaring
tobacco to be "a common herb which (though under divers names) grows
almost everywhere."[Back to Main Text]
Footnote 33: A writer in the "New England Magazine" says in a different
strain: "This is the enemy that men put in their mouths, to steal away their
health. This has filled the camp, the court, the grove. It is found in the
pulpit, the senate, the bar and the boudoir."[Back to Main Text]
Footnote 28: George Buchanan, the Scotch Philosopher and poet tutor of
James I., had a strong aversion to Catherine of Medicis, and in one of his
Latin epigrams, alludes to the herb being called Medicie, advising all who
valued their health to shun it, not so much from its being naturally hurtful,
but that it needs must become poisonous if called by so hateful a name.[Back
to Main Text]
Footnote 29: The Pied Bull Inn, at Islington, was the first house in
England where tobacco was smoked, while Moll Cut-Purse, a noted
pickpocket who flourished in the time of Charles II., is said to have been
the first Englishwoman who smoked tobacco.[Back to Main Text]
Footnote 30: "It was introduced, about 1520, into Portugal and Spain by
Doctor Hernandez of Toledo; into Italy by Thornabon and the Cardinal de
Sainte-Croif, into England by Captain Drake and into France by Andre
Theret, a gray friar."—Le Maout and Decaisne's General System of Botany
(Paris 1868).[Back to Main Text]
Footnote 31: Short says of its introduction into England: "Sir Walter
Raleigh's Marriners, under Mr. Ralph Lane, his Agent in Virginia first
brought this Commodity into England Anno 1584; and that famous
Proprietor of this Plantation foresaw good reasons to introduce the use of it,
however King James might afterwards, through his own personal Distaste
both of it and, him, wrote his Counterblast against it; a work surely
consistent with the Pen of no Prince, but one of his Politicks."[Back to Main
Text]
Footnote 32: James the First also inclines to this belief, declaring
tobacco to be "a common herb which (though under divers names) grows
almost everywhere."[Back to Main Text]
Footnote 33: A writer in the "New England Magazine" says in a different
strain: "This is the enemy that men put in their mouths, to steal away their
health. This has filled the camp, the court, the grove. It is found in the
pulpit, the senate, the bar and the boudoir."[Back to Main Text]
Page 549
Footnote 34: Thorpe, in his "History and Mystery of Tobacco," relates
the following anecdote: "Tradition says, that in the time of Queen Elizabeth
Sir Walter Raleigh used to sit at his door with Sir Hugh Middleton and
smoke."[Back to Main Text]
Footnote 35: Dr. Thomas Short, in his work "Discourses on Tea,
Tobacco, Punch, &c," (London 1750,) says of the original smoker: "Sir
Walter was the first that brought the Custom of smoking it into Britain,
upon his return from America; for he saw the natives of Florida, Brazil and
other places of the Indies, smoak it thus, they hung about their Necks little
Pipes or Horns made of the Leaves of the Date Tree, or of Reeds or Rushes;
and at the ends of them they put several dry Tobacco Leaves twisted and
broken, and set the ends of them on fire, and sucked in as much of the
smoak as they could."[Back to Main Text]
Footnote 36: So common was the indulgence that in 1600, only
seventeen years after Sir Francis Drake returned from America, and set the
example of using tobacco, the French Embassador writes in his dispatches
to Paris, that the peers, while engaged in the trials of Essex and
Southampton, deliberated upon their verdicts with pipes in their mouths!
[Back to Main Text]
Footnote 37: Savary says that tobacco has been known among the
Persians for upwards of 400 years, and supposes that they received it from
Egypt, and not from the East Indies.[Back to Main Text]
Footnote 38: Neander, in his work on "Tobacologia" (London, 1622),
mentions eighteen varieties of tobacco, or at least localities from where it
was shipped to London, among which are the following: Varinas
(considered the best), Brazil, Maracay, Orinoco, Margarita, Caracas,
Cumana, Amazon, Virginia, Philippines, St. Lucia, Trinidad, and St.
Domingo.[Back to Main Text]
Footnote 39: "The first author (says an English writer) who wrote of this
Plant was Charles Stephanus, in 1564. This was a mean, short, inaccurate
Draught, till Dr. John Liebault wrote a whole Discourse of it next year, and
put it into his second Book of Husbandry, which was every year reprinted
with additions and alterations, for twenty years after. He had a large
the following anecdote: "Tradition says, that in the time of Queen Elizabeth
Sir Walter Raleigh used to sit at his door with Sir Hugh Middleton and
smoke."[Back to Main Text]
Footnote 35: Dr. Thomas Short, in his work "Discourses on Tea,
Tobacco, Punch, &c," (London 1750,) says of the original smoker: "Sir
Walter was the first that brought the Custom of smoking it into Britain,
upon his return from America; for he saw the natives of Florida, Brazil and
other places of the Indies, smoak it thus, they hung about their Necks little
Pipes or Horns made of the Leaves of the Date Tree, or of Reeds or Rushes;
and at the ends of them they put several dry Tobacco Leaves twisted and
broken, and set the ends of them on fire, and sucked in as much of the
smoak as they could."[Back to Main Text]
Footnote 36: So common was the indulgence that in 1600, only
seventeen years after Sir Francis Drake returned from America, and set the
example of using tobacco, the French Embassador writes in his dispatches
to Paris, that the peers, while engaged in the trials of Essex and
Southampton, deliberated upon their verdicts with pipes in their mouths!
[Back to Main Text]
Footnote 37: Savary says that tobacco has been known among the
Persians for upwards of 400 years, and supposes that they received it from
Egypt, and not from the East Indies.[Back to Main Text]
Footnote 38: Neander, in his work on "Tobacologia" (London, 1622),
mentions eighteen varieties of tobacco, or at least localities from where it
was shipped to London, among which are the following: Varinas
(considered the best), Brazil, Maracay, Orinoco, Margarita, Caracas,
Cumana, Amazon, Virginia, Philippines, St. Lucia, Trinidad, and St.
Domingo.[Back to Main Text]
Footnote 39: "The first author (says an English writer) who wrote of this
Plant was Charles Stephanus, in 1564. This was a mean, short, inaccurate
Draught, till Dr. John Liebault wrote a whole Discourse of it next year, and
put it into his second Book of Husbandry, which was every year reprinted
with additions and alterations, for twenty years after. He had a large
Page 550
Correspondence, a good Intelligence, and wrote the best of the age, and
gathered the greatest stock of experience about this new Plant."[Back to Main
Text]
Footnote 40: A preparation of arsenic.[Back to Main Text]
Footnote 41: "Never did nature produce a Plant that in a short Time
became so universally used, for it was but a short while known in Europe,
till it was taken almost everywhere, either chewed; smoked, or snuffed. A
pipe of tobacco is now the general and most frequent companion of, Mug,
Bottle, or Punch-bowl."—T. Short.[Back to Main Text]
Footnote 42: Gifford has also remarked that Shakspeare is the only one
of the dramatic writers of the age of James who does not condescend to
notice tobacco; all the others abound in allusions to it. In Jonson we find
tobacco in every place—in Cob the waterman's house, and in the Apollo
Club-room, on the stage, and at the ordinary. The world of London was then
divided into two classes—the tobacco-lovers and the tobacco-haters.[Back to
Main Text]
Footnote 43: "Some hold it for a singular remedie against the gowte
(gout), to chaw every morning the leaves of Petum (tobacco), because it
voideth great quantitie of flegme out at the mouth, hindering the same from
falling upon the joints, which is the very cause of the gowte." Dr. Richard
Surflet (1606).[Back to Main Text]
Footnote 44: Elizabeth during her reign, published an edict against its
use, assigning as a reason, that her subjects, by employing the same luxuries
as barbarians, were likely to degenerate into barbarism.
"From the first introduction of the weed, the votaries of the pipe have
enjoyed all the blessings of persecution. Kings have punished, priests have
anathematized, satirists satirized and women scolded; but still the weed,
with its divers shapes and different names, reigns supreme among narcotics
in every region of the globe."—Emerson's Magazine.[Back to Main Text]
Footnote 45: Another writer in the same censorious manner says of the
use of tobacco, "Smoking is the jovial repast of Cannibals or Man-eaters,
gathered the greatest stock of experience about this new Plant."[Back to Main
Text]
Footnote 40: A preparation of arsenic.[Back to Main Text]
Footnote 41: "Never did nature produce a Plant that in a short Time
became so universally used, for it was but a short while known in Europe,
till it was taken almost everywhere, either chewed; smoked, or snuffed. A
pipe of tobacco is now the general and most frequent companion of, Mug,
Bottle, or Punch-bowl."—T. Short.[Back to Main Text]
Footnote 42: Gifford has also remarked that Shakspeare is the only one
of the dramatic writers of the age of James who does not condescend to
notice tobacco; all the others abound in allusions to it. In Jonson we find
tobacco in every place—in Cob the waterman's house, and in the Apollo
Club-room, on the stage, and at the ordinary. The world of London was then
divided into two classes—the tobacco-lovers and the tobacco-haters.[Back to
Main Text]
Footnote 43: "Some hold it for a singular remedie against the gowte
(gout), to chaw every morning the leaves of Petum (tobacco), because it
voideth great quantitie of flegme out at the mouth, hindering the same from
falling upon the joints, which is the very cause of the gowte." Dr. Richard
Surflet (1606).[Back to Main Text]
Footnote 44: Elizabeth during her reign, published an edict against its
use, assigning as a reason, that her subjects, by employing the same luxuries
as barbarians, were likely to degenerate into barbarism.
"From the first introduction of the weed, the votaries of the pipe have
enjoyed all the blessings of persecution. Kings have punished, priests have
anathematized, satirists satirized and women scolded; but still the weed,
with its divers shapes and different names, reigns supreme among narcotics
in every region of the globe."—Emerson's Magazine.[Back to Main Text]
Footnote 45: Another writer in the same censorious manner says of the
use of tobacco, "Smoking is the jovial repast of Cannibals or Man-eaters,
Page 551
and the grand entertainment of idolatrous Pagan Festivals. Masters will not
permit the use of it to their servants or slaves and such as use it can hardly
find masters or buyers."[Back to Main Text]
Footnote 46: "King James' violent prejudices against all use of tobacco
arose from his aversion to Sir Walter Raleigh, its first importer into England
whom he intended a sacrifice to the gratification of the King of Spain."[Back
to Main Text]
Footnote 47: The Empress Elizabeth was less severe. She decreed that
the snuff-boxes of those who made use of them in church should be
confiscated to the use of the beadle.[Back to Main Text]
Footnote 48: Tobacco has been able to survive such attacks as these—
nay, has raised up a host of defenders as well as opponents. The Polish
Jesuits published a work entitled "Anti-Misocapnus," in answer to King
James. In 1628, Raphael Thorius wrote a poem "Hymnus Tobaci." A host of
names appear in the field: Lesus, Braum and Simon Pauli, Portal, Pia,
Vauquelin, Gardanne, Posselt, Reimann, and De Morveau.[Back to Main Text]
Footnote 49: Says an enthusiastic writer on tobacco, "If judged by the
vicissitudes through which it has traveled, it must indeed be acknowledged
a hero among plants; and if human pity, respect, or love should be given it
for 'the dangers it has passed,' the inspiration of Desdemonia's love for
Othello, then might its most eloquent opponent be dumb, or yield it no
inconsiderable need of homage."[Back to Main Text]
Footnote 50: Neander says that Varinas tobacco was the best.[Back to Main
Text]
Footnote 51: It is said that Raleigh in communicating the art to his
friends, gave smoking parties at his house, where his guests were treated
with nothing but a pipe, a mug of ale, and a nutmeg. Says an English writer:
"From the anecdote related respecting the weight of smoke, the vapor of the
pipe certainly did not throw a cloud over the brilliant wit of the unfortunate
Raleigh."[Back to Main Text]
permit the use of it to their servants or slaves and such as use it can hardly
find masters or buyers."[Back to Main Text]
Footnote 46: "King James' violent prejudices against all use of tobacco
arose from his aversion to Sir Walter Raleigh, its first importer into England
whom he intended a sacrifice to the gratification of the King of Spain."[Back
to Main Text]
Footnote 47: The Empress Elizabeth was less severe. She decreed that
the snuff-boxes of those who made use of them in church should be
confiscated to the use of the beadle.[Back to Main Text]
Footnote 48: Tobacco has been able to survive such attacks as these—
nay, has raised up a host of defenders as well as opponents. The Polish
Jesuits published a work entitled "Anti-Misocapnus," in answer to King
James. In 1628, Raphael Thorius wrote a poem "Hymnus Tobaci." A host of
names appear in the field: Lesus, Braum and Simon Pauli, Portal, Pia,
Vauquelin, Gardanne, Posselt, Reimann, and De Morveau.[Back to Main Text]
Footnote 49: Says an enthusiastic writer on tobacco, "If judged by the
vicissitudes through which it has traveled, it must indeed be acknowledged
a hero among plants; and if human pity, respect, or love should be given it
for 'the dangers it has passed,' the inspiration of Desdemonia's love for
Othello, then might its most eloquent opponent be dumb, or yield it no
inconsiderable need of homage."[Back to Main Text]
Footnote 50: Neander says that Varinas tobacco was the best.[Back to Main
Text]
Footnote 51: It is said that Raleigh in communicating the art to his
friends, gave smoking parties at his house, where his guests were treated
with nothing but a pipe, a mug of ale, and a nutmeg. Says an English writer:
"From the anecdote related respecting the weight of smoke, the vapor of the
pipe certainly did not throw a cloud over the brilliant wit of the unfortunate
Raleigh."[Back to Main Text]
Page 552
Footnote 52: Sandys, writing in 1610 narrates a Persian legend to the
effect that Shiraz tobacco was given by a holy man to a virtuous youth,
disconsolate at the loss of his loving wife. "Go to thy wife's tomb," said the
anchorite, "and there thou wilt find a weed. Pluck it, place it in a reed, and
inhale the smoke, as you put fire to it. This will be to you wife, mother,
father and brother," continued the holy man, in Homeric strain, "and above
all, will be a wise counsellor, and teach thy soul wisdom and thy spirit joy."
[Back to Main Text]
Footnote 53: Reynard, in his "Travels In Lapland," says of the use of
tobacco: "We interrogated our Laplander upon many subjects. We asked
him what he had given his wife at their marriage. He told us that she had
been very expensive to him during his courtship, having cost him two
pounds weight of tobacco and four or five pints of brandy."[Back to Main Text]
Footnote 54: Watlin says of smoking in Egypt: "Tobacco is tolerated,
and seems to become more common again, though a smoker is generally
disliked and not allowed to perform the part of Imam or rehearse, of the
prayers, before a congregation. The greater part of the people, however,
detest and condemn still the use of tobacco, and I remember a Shaumar
Bedawry who assured me that he would not carry that abominable herb on
his Camel, even if a load of gold were given him."[Back to Main Text]
Footnote 55: During the conquest of Holland, Louvais paid more
attention to furnishing tobacco than provisions; and even at this day, as well
as in former times, more care is taken to procure tobacco than bread to the
soldier. Every soldier was obliged to have his pipe and his matches.[Back to
Main Text]
Footnote 56: Dr. John Hill in his tract "Cautions against the immoderate
use of snuff" gives the following definition of it. "The dried leaves of
tobacco, rasped, beaten, or otherwise reduced to powder, make what we call
snuff." This tract was published in 1761. The author, afterwards Sir John
Hill, was equally celebrated as a physician and a writer of farces, as denoted
by the following epigram by Garrick:
"For physic and farces his equal there scarce is;
His farces are physic, his physic a farce is."[Back to
effect that Shiraz tobacco was given by a holy man to a virtuous youth,
disconsolate at the loss of his loving wife. "Go to thy wife's tomb," said the
anchorite, "and there thou wilt find a weed. Pluck it, place it in a reed, and
inhale the smoke, as you put fire to it. This will be to you wife, mother,
father and brother," continued the holy man, in Homeric strain, "and above
all, will be a wise counsellor, and teach thy soul wisdom and thy spirit joy."
[Back to Main Text]
Footnote 53: Reynard, in his "Travels In Lapland," says of the use of
tobacco: "We interrogated our Laplander upon many subjects. We asked
him what he had given his wife at their marriage. He told us that she had
been very expensive to him during his courtship, having cost him two
pounds weight of tobacco and four or five pints of brandy."[Back to Main Text]
Footnote 54: Watlin says of smoking in Egypt: "Tobacco is tolerated,
and seems to become more common again, though a smoker is generally
disliked and not allowed to perform the part of Imam or rehearse, of the
prayers, before a congregation. The greater part of the people, however,
detest and condemn still the use of tobacco, and I remember a Shaumar
Bedawry who assured me that he would not carry that abominable herb on
his Camel, even if a load of gold were given him."[Back to Main Text]
Footnote 55: During the conquest of Holland, Louvais paid more
attention to furnishing tobacco than provisions; and even at this day, as well
as in former times, more care is taken to procure tobacco than bread to the
soldier. Every soldier was obliged to have his pipe and his matches.[Back to
Main Text]
Footnote 56: Dr. John Hill in his tract "Cautions against the immoderate
use of snuff" gives the following definition of it. "The dried leaves of
tobacco, rasped, beaten, or otherwise reduced to powder, make what we call
snuff." This tract was published in 1761. The author, afterwards Sir John
Hill, was equally celebrated as a physician and a writer of farces, as denoted
by the following epigram by Garrick:
"For physic and farces his equal there scarce is;
His farces are physic, his physic a farce is."[Back to
Page 553
Main Text]
Footnote 57: An English writer gives a different account—"The custom
of taking snuff as a nasal gratification does not appear to be of earlier date
than 1620, though the powdered leaves of tobacco were occasionally
prescribed as a medicine long before that time. It appears to have first
become prevalent in Spain, and from thence to have passed into Italy and
France."[Back to Main Text]
Footnote 58: Grated tobacco.[Back to Main Text]
Footnote 59: The Rev. S. Wesley speaking of the abuses of tobacco,
intimates that the human ear, will not long, remain exempted from its
affliction.
"To such a height with some is fashion grown
They feed they very nostrils with a spoon.
One, and but one degree is wanting yet,
To make their senseless luxury complete;
Some choice regale, useless as snuff and dear,
To feed the mazy windings of the ear."[Back to Main
Text]
Footnote 60: "The custom of taking snuff was probably brought into
England by some of the followers of Charles II., about the time of the
Restoration. During his reign, and that of his brother, it does not appear to
have gained much ground: but towards the end of the Seventeenth Century
it had become quite the "rage" with beaux, who at that period, as well as in
the reign of Queen Anne, sometimes carried their snuff in the hollow ivory
heads of their canes."—A Paper of Tobacco.[Back to Main Text]
Footnote 61: Napoleon, having been unable to undergo the ordeal of a
first pipe, stigmatized it us a habit only fit to amuse sluggards. What he
renounced in smoking, however, he compensated in snuff.[Back to Main Text]
Footnote 62: Ballaert says that the consumption of cigars in Peru is
enormous. "An old fisherman on being asked how he amused himself when
not at his labors replied, 'Why I smoke; and as I have consumed 40 paper
Footnote 57: An English writer gives a different account—"The custom
of taking snuff as a nasal gratification does not appear to be of earlier date
than 1620, though the powdered leaves of tobacco were occasionally
prescribed as a medicine long before that time. It appears to have first
become prevalent in Spain, and from thence to have passed into Italy and
France."[Back to Main Text]
Footnote 58: Grated tobacco.[Back to Main Text]
Footnote 59: The Rev. S. Wesley speaking of the abuses of tobacco,
intimates that the human ear, will not long, remain exempted from its
affliction.
"To such a height with some is fashion grown
They feed they very nostrils with a spoon.
One, and but one degree is wanting yet,
To make their senseless luxury complete;
Some choice regale, useless as snuff and dear,
To feed the mazy windings of the ear."[Back to Main
Text]
Footnote 60: "The custom of taking snuff was probably brought into
England by some of the followers of Charles II., about the time of the
Restoration. During his reign, and that of his brother, it does not appear to
have gained much ground: but towards the end of the Seventeenth Century
it had become quite the "rage" with beaux, who at that period, as well as in
the reign of Queen Anne, sometimes carried their snuff in the hollow ivory
heads of their canes."—A Paper of Tobacco.[Back to Main Text]
Footnote 61: Napoleon, having been unable to undergo the ordeal of a
first pipe, stigmatized it us a habit only fit to amuse sluggards. What he
renounced in smoking, however, he compensated in snuff.[Back to Main Text]
Footnote 62: Ballaert says that the consumption of cigars in Peru is
enormous. "An old fisherman on being asked how he amused himself when
not at his labors replied, 'Why I smoke; and as I have consumed 40 paper
Page 554
cigars a day for the last 50 years, which cost me one rial each will you have
the goodness to tell me how many I have smoked, and how much I have
expended for tobacco?'"[Back to Main Text]
Footnote 63: London, 1839.[Back to Main Text]
Footnote 64: The smoke ascending from the snuff of a candle could
excite a sentimental feeling in the minds of Wordsworth and Sir George
Beaumont, though it seems to have had no such effect on the mind of
Crabbe.—Lockhart's Life of Sir Walter Scott.[Back to Main Text]
Footnote 65: Kentucky was originally a part of Virginia.[Back to Main Text]
Footnote 66: Shepard says of the cultivation of tobacco by the Indians:
—"The tobacco which is raised on the Tehuantepec isthmus is said, by good
judges, to rival that of Cuba, and commands, in the capital, equal prices
with the far-famed Havana. It is cultivated by the Indians, whose fields, or
'milpas,' according to Indian custom, are situated at some distance from
their villages, often in the depths of the forest. Upon these little patches they
bestow whatever labor is consistent with dislike for exertion, leaving the
rich soil to accomplish the balance."[Back to Main Text]
Footnote 67: I saw also great plantations of tobacco, which they call
tharr, and which yield very considerable profit, as it is universally used in
smoking, by persons of all ranks, of both sexes in China; and, besides great
quantities are sent to the Mongolls, who prefer the Chinese manner of
preparing it before any other. They make it into a gross powder, like saw-
dust, which they keep in a small bag, and fill their little brass pipes out of it,
without touching the tobacco with their fingers.—Bell's Travels in Asia,
1716, 1719, 1722.[Back to Main Text]
Footnote 68: Probably most writers would divide tobacco into but two
classes, including tobacco used for the manufacture of snuff with cut
tobacco.[Back to Main Text]
Footnote 69: Blanco thus describes the tobacco of the Philippines: "It is
an annual, growing to the height of a fathom, and furnishes the tobacco for
the estancos (licensed shops). General opinion prefers the tobacco of
the goodness to tell me how many I have smoked, and how much I have
expended for tobacco?'"[Back to Main Text]
Footnote 63: London, 1839.[Back to Main Text]
Footnote 64: The smoke ascending from the snuff of a candle could
excite a sentimental feeling in the minds of Wordsworth and Sir George
Beaumont, though it seems to have had no such effect on the mind of
Crabbe.—Lockhart's Life of Sir Walter Scott.[Back to Main Text]
Footnote 65: Kentucky was originally a part of Virginia.[Back to Main Text]
Footnote 66: Shepard says of the cultivation of tobacco by the Indians:
—"The tobacco which is raised on the Tehuantepec isthmus is said, by good
judges, to rival that of Cuba, and commands, in the capital, equal prices
with the far-famed Havana. It is cultivated by the Indians, whose fields, or
'milpas,' according to Indian custom, are situated at some distance from
their villages, often in the depths of the forest. Upon these little patches they
bestow whatever labor is consistent with dislike for exertion, leaving the
rich soil to accomplish the balance."[Back to Main Text]
Footnote 67: I saw also great plantations of tobacco, which they call
tharr, and which yield very considerable profit, as it is universally used in
smoking, by persons of all ranks, of both sexes in China; and, besides great
quantities are sent to the Mongolls, who prefer the Chinese manner of
preparing it before any other. They make it into a gross powder, like saw-
dust, which they keep in a small bag, and fill their little brass pipes out of it,
without touching the tobacco with their fingers.—Bell's Travels in Asia,
1716, 1719, 1722.[Back to Main Text]
Footnote 68: Probably most writers would divide tobacco into but two
classes, including tobacco used for the manufacture of snuff with cut
tobacco.[Back to Main Text]
Footnote 69: Blanco thus describes the tobacco of the Philippines: "It is
an annual, growing to the height of a fathom, and furnishes the tobacco for
the estancos (licensed shops). General opinion prefers the tobacco of
Page 555
Gapan, but that of the Pasy districts, Laglag and Lambunao, in Iloilo, of
Maasin or Leyte, is appreciated for its fine aroma; also that of Cagayan,
after being kept for some years,—for this use like the tobacco of the island
of Negros it burns the mouth."[Back to Main Text]
Footnote 70: The seedlings are planted in January, and the greater part of
the crop comes forward in May and June.[Back to Main Text]
Footnote 71: "The soil of many of the islands especially of the Bisayas is
favorable to the growth of tobacco. The island of Negros formerly produced
some of very good quality."[Back to Main Text]
Footnote 72: Liancourt in his Travels in North America, says of tobacco
culture in Virginia: "The nature of the country beyond the James River is
much more variegated than on this side. At present they are preparing the
lands for the planting of tobacco. After having worked the land it is thrown
into small hillocks. * * * The cultivation of tobacco, which has been very
much neglected during several years, is more followed this year on account
of the high price it bears in Europe; but the soil has been so long worked
with this exhausting produce, and is so badly manured (for manure is
absolutely necessary for tobacco when the soil is not newly broken up), that
it is not capable of producing good crops."[Back to Main Text]
Footnote 73: This is a short, thick, heavy-headed axe, of a somewhat
oblong shape, with which the Americans make great dispatch. They treat
the English poll-axe with great contempt, and always work it over again as
old iron before they deem it fit for their use.[Back to Main Text]
Footnote 74: The worm or panel fence, originally of Virginia, consists of
logs or malled rails from about four to six or eight inches thick and eleven
feet in length. A good fence consists of ten rails and a rider. It is called a
worm fence from the zigzag manner of its construction.[Back to Main Text]
Footnote 75: Walker says of tobacco culture in Colombia (South
America):—"It is advisable to cover the plant with a banana leaf, or
something similar: by this means the tobacco is protected from the heat of
the sun, and from the heavy rains, which would not prove less prejudicial."
[Back to Main Text]
Maasin or Leyte, is appreciated for its fine aroma; also that of Cagayan,
after being kept for some years,—for this use like the tobacco of the island
of Negros it burns the mouth."[Back to Main Text]
Footnote 70: The seedlings are planted in January, and the greater part of
the crop comes forward in May and June.[Back to Main Text]
Footnote 71: "The soil of many of the islands especially of the Bisayas is
favorable to the growth of tobacco. The island of Negros formerly produced
some of very good quality."[Back to Main Text]
Footnote 72: Liancourt in his Travels in North America, says of tobacco
culture in Virginia: "The nature of the country beyond the James River is
much more variegated than on this side. At present they are preparing the
lands for the planting of tobacco. After having worked the land it is thrown
into small hillocks. * * * The cultivation of tobacco, which has been very
much neglected during several years, is more followed this year on account
of the high price it bears in Europe; but the soil has been so long worked
with this exhausting produce, and is so badly manured (for manure is
absolutely necessary for tobacco when the soil is not newly broken up), that
it is not capable of producing good crops."[Back to Main Text]
Footnote 73: This is a short, thick, heavy-headed axe, of a somewhat
oblong shape, with which the Americans make great dispatch. They treat
the English poll-axe with great contempt, and always work it over again as
old iron before they deem it fit for their use.[Back to Main Text]
Footnote 74: The worm or panel fence, originally of Virginia, consists of
logs or malled rails from about four to six or eight inches thick and eleven
feet in length. A good fence consists of ten rails and a rider. It is called a
worm fence from the zigzag manner of its construction.[Back to Main Text]
Footnote 75: Walker says of tobacco culture in Colombia (South
America):—"It is advisable to cover the plant with a banana leaf, or
something similar: by this means the tobacco is protected from the heat of
the sun, and from the heavy rains, which would not prove less prejudicial."
[Back to Main Text]
Page 556
Footnote 76: Hughes, in his History of Barbadoes, says that the common
people call the worm kitifonia.[Back to Main Text]
Footnote 77: Wallace says of worming tobacco in Brazil: "The plants are
much attacked by the caterpillar of a sphinx moth, which grows to a large
size, and would completely devour the crop unless carefully picked off. Old
men, and women, and children are therefore constantly employed going
over a part of the field every day, and carefully examining the plants leaf by
leaf till the insects are completely exterminated."[Back to Main Text]
Footnote 78: Many of the Virginians let the thumb nail grow long, and
harden it in the candle, for this purpose: not for the use of gouging out
people's eyes, as some have thought fit to insinuate.[Back to Main Text]
Footnote 79: Second crop, or Volunteer tobacco.[Back to Main Text]
Footnote 80: The inner bark of the lime-tree.[Back to Main Text]
Footnote 81: Florida tobacco is noted for the white rust found on the
leaves.[Back to Main Text]
Footnote 82: Liancourt says of the selection of seed plants in Virginia:
—"The seed for the next year is obtained from forty to fifty stalks per acre,
which the cultivator lets run up as high as they will grow, without bruising
their heads."[Back to Main Text]
Footnote 83: Tobacco is not allowed to pass from one state into another
without paying a certain duty.[Back to Main Text]
Footnote 84: The amount in 1872, was 172,000.[Back to Main Text]
Footnote 85: Thirty-five cents a pound, gold.[Back to Main Text]
people call the worm kitifonia.[Back to Main Text]
Footnote 77: Wallace says of worming tobacco in Brazil: "The plants are
much attacked by the caterpillar of a sphinx moth, which grows to a large
size, and would completely devour the crop unless carefully picked off. Old
men, and women, and children are therefore constantly employed going
over a part of the field every day, and carefully examining the plants leaf by
leaf till the insects are completely exterminated."[Back to Main Text]
Footnote 78: Many of the Virginians let the thumb nail grow long, and
harden it in the candle, for this purpose: not for the use of gouging out
people's eyes, as some have thought fit to insinuate.[Back to Main Text]
Footnote 79: Second crop, or Volunteer tobacco.[Back to Main Text]
Footnote 80: The inner bark of the lime-tree.[Back to Main Text]
Footnote 81: Florida tobacco is noted for the white rust found on the
leaves.[Back to Main Text]
Footnote 82: Liancourt says of the selection of seed plants in Virginia:
—"The seed for the next year is obtained from forty to fifty stalks per acre,
which the cultivator lets run up as high as they will grow, without bruising
their heads."[Back to Main Text]
Footnote 83: Tobacco is not allowed to pass from one state into another
without paying a certain duty.[Back to Main Text]
Footnote 84: The amount in 1872, was 172,000.[Back to Main Text]
Footnote 85: Thirty-five cents a pound, gold.[Back to Main Text]
Page 557
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