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The Project Gutenberg eBook of Elements of the Theory and
Practice of Chymistry, 5th ed.
This eBook is for the use of anyone anywhere in the United States and most
other parts of the world at no cost and with almost no restrictions
whatsoever. You may copy it, give it away or re-use it under the terms of
the Project Gutenberg License included with this eBook or online at
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have to check the laws of the country where you are located before using
this eBook.
Title: Elements of the Theory and Practice of Chymistry, 5th ed.
Author: Pierre Joseph Macquer
Release date: September 29, 2014 [eBook #46998]
Most recently updated: October 24, 2024
Language: English
Other information and formats: www.gutenberg.org/ebooks/46998
Credits: Produced by The Online Distributed Proofreading Team at
http://www.pgdp.net (This file was produced from images
generously made available by The Internet Archive)
*** START OF THE PROJECT GUTENBERG EBOOK ELEMENTS OF
THE THEORY AND PRACTICE OF CHYMISTRY, 5TH ED. ***
ELEMENTS
OF THE
Practice of Chymistry, 5th ed.
This eBook is for the use of anyone anywhere in the United States and most
other parts of the world at no cost and with almost no restrictions
whatsoever. You may copy it, give it away or re-use it under the terms of
the Project Gutenberg License included with this eBook or online at
www.gutenberg.org. If you are not located in the United States, you will
have to check the laws of the country where you are located before using
this eBook.
Title: Elements of the Theory and Practice of Chymistry, 5th ed.
Author: Pierre Joseph Macquer
Release date: September 29, 2014 [eBook #46998]
Most recently updated: October 24, 2024
Language: English
Other information and formats: www.gutenberg.org/ebooks/46998
Credits: Produced by The Online Distributed Proofreading Team at
http://www.pgdp.net (This file was produced from images
generously made available by The Internet Archive)
*** START OF THE PROJECT GUTENBERG EBOOK ELEMENTS OF
THE THEORY AND PRACTICE OF CHYMISTRY, 5TH ED. ***
ELEMENTS
OF THE
Page 4
THEORY AND PRACTICE
OF
CHYMISTRY·
Translated from the French of
M. MACQUER,
Member of the Royal Academy of Sciences, and Professor
of Medicine in the University of Paris.
The FIFTH EDITION.
EDINBURGH:
Printed for Alexander Donaldson; and sold at his Shop, No. 48, East
Corner of St. Paul's Church-Yard, London; and at Edinburgh.
M. DCC. LXXVII.
OF
CHYMISTRY·
Translated from the French of
M. MACQUER,
Member of the Royal Academy of Sciences, and Professor
of Medicine in the University of Paris.
The FIFTH EDITION.
EDINBURGH:
Printed for Alexander Donaldson; and sold at his Shop, No. 48, East
Corner of St. Paul's Church-Yard, London; and at Edinburgh.
M. DCC. LXXVII.
Page 5
THE
AUTHOR's
PREFACE.
An hundred and fifty years are scarce elapsed since the clouds of prejudice,
which had long overspread the world, began to clear up, and men were
convinced, by cultivating the Sciences, and attending to Nature, that no
fanciful hypotheses would ever lead them to the true causes of those various
phenomena that incessantly and every where meet the observer's eye; but
that the narrow limits of the human understanding confine the course of our
researches to one single path; namely, that of Experiment, or the Use of our
Senses. Yet, in this short period, Natural Philosophy hath risen to a high
pitch of improvement, and may with truth be said to have made much
greater advances towards perfection, since the experimental method was
introduced, than in the many ages before.
This is true with regard to every branch of Natural Philosophy; but more
particularly with regard to Chymistry. Though this Science cannot be said to
have ever existed without experiments, yet it laboured under the same
disadvantages with the rest; because those who studied it made all their
experiments with a view to confirm their own Hypotheses, and in
consequence of principles which had no foundation whatever, but in their
wild imaginations.
Hence arose that enormous heap, that incongruous jumble of facts, which
some time ago constituted all the knowledge of Chymists. Most of them,
and especially those who assumed the pompous title of Alchymists, were
persuaded that all the Metals were no other than Nature's rude unfinished
essays towards making Gold; which, by means of due coction in the bowels
of the earth, advanced gradually towards maturity, till at last they were
perfectly converted into that beautiful and precious Metal.
On this principle, which, if not demonstrably false, is at least utterly
destitute of proof, and unsupported by a single observation, they attempted
to finish what Nature had begun, by procuring to the imperfect Metals this
much desired coction. To attain it they made an infinite number of
experiments and trials; which all conspired to detect the falsity of their
AUTHOR's
PREFACE.
An hundred and fifty years are scarce elapsed since the clouds of prejudice,
which had long overspread the world, began to clear up, and men were
convinced, by cultivating the Sciences, and attending to Nature, that no
fanciful hypotheses would ever lead them to the true causes of those various
phenomena that incessantly and every where meet the observer's eye; but
that the narrow limits of the human understanding confine the course of our
researches to one single path; namely, that of Experiment, or the Use of our
Senses. Yet, in this short period, Natural Philosophy hath risen to a high
pitch of improvement, and may with truth be said to have made much
greater advances towards perfection, since the experimental method was
introduced, than in the many ages before.
This is true with regard to every branch of Natural Philosophy; but more
particularly with regard to Chymistry. Though this Science cannot be said to
have ever existed without experiments, yet it laboured under the same
disadvantages with the rest; because those who studied it made all their
experiments with a view to confirm their own Hypotheses, and in
consequence of principles which had no foundation whatever, but in their
wild imaginations.
Hence arose that enormous heap, that incongruous jumble of facts, which
some time ago constituted all the knowledge of Chymists. Most of them,
and especially those who assumed the pompous title of Alchymists, were
persuaded that all the Metals were no other than Nature's rude unfinished
essays towards making Gold; which, by means of due coction in the bowels
of the earth, advanced gradually towards maturity, till at last they were
perfectly converted into that beautiful and precious Metal.
On this principle, which, if not demonstrably false, is at least utterly
destitute of proof, and unsupported by a single observation, they attempted
to finish what Nature had begun, by procuring to the imperfect Metals this
much desired coction. To attain it they made an infinite number of
experiments and trials; which all conspired to detect the falsity of their
Page 6
system, and to satisfy men of sense, that the methods they employed were
very far from answering the purpose.
However, as facts always promote the knowledge of Nature, it happened
that those experiments, though quite useless with regard to the end for
which they were originally made, proved the occasion of several curious
discoveries.
These lucky consequences of their mistaken labours raised the courage of
the Chymists, or rather Alchymists, who looked upon every such instance of
success as a new step towards the Grand Work, and greatly increased the
fond opinion they entertained of themselves, and of their Art, which, on that
account, they set up very high above all other Sciences. Nay, they carried
this notion of superiority so far, as to hold the rest of mankind unworthy, or
incapable, of rising to such sublime knowledge. In consequence thereof
Chymistry became an occult and mysterious Science; its expressions were
all tropes and figures, its phrases metaphorical, and its axioms so many
enigmas: in short, an obscure unintelligible jargon is the justest character of
the Alchymistic Language.
Thus, by endeavouring to conceal their secrets, those gentlemen rendered
their Art useless to mankind, and brought it into deserved contempt. But at
length the genius of true philosophy prevailed in Chymistry, as well as in
the other Sciences. Some great men arose, who had generosity enough to
think their knowledge no otherways valuable than as it proved of service to
Society. They did their utmost to introduce both the knowledge and the
practice of many important secrets, till then of no use; they drew aside the
veil which hid the charms of Chymistry; and that Science emerging from
the profound obscurity, in which it had for many ages lain concealed,
gained the admiration of the world as soon as it appeared in open day.
Several societies of ingenious men were formed in the most learned
countries of Europe, who vied with one another in their labours to execute
the noble scheme, and assisted each other by mutually communicating their
discoveries. Chymistry made the most rapid progress, enriching and
perfecting the Arts derived from, or depending on it. In a word, it put on a
new face, and became truly worthy of the title of Science; founding its
principles and its processes on solid experiments, and on just consequences
deduced from them.
very far from answering the purpose.
However, as facts always promote the knowledge of Nature, it happened
that those experiments, though quite useless with regard to the end for
which they were originally made, proved the occasion of several curious
discoveries.
These lucky consequences of their mistaken labours raised the courage of
the Chymists, or rather Alchymists, who looked upon every such instance of
success as a new step towards the Grand Work, and greatly increased the
fond opinion they entertained of themselves, and of their Art, which, on that
account, they set up very high above all other Sciences. Nay, they carried
this notion of superiority so far, as to hold the rest of mankind unworthy, or
incapable, of rising to such sublime knowledge. In consequence thereof
Chymistry became an occult and mysterious Science; its expressions were
all tropes and figures, its phrases metaphorical, and its axioms so many
enigmas: in short, an obscure unintelligible jargon is the justest character of
the Alchymistic Language.
Thus, by endeavouring to conceal their secrets, those gentlemen rendered
their Art useless to mankind, and brought it into deserved contempt. But at
length the genius of true philosophy prevailed in Chymistry, as well as in
the other Sciences. Some great men arose, who had generosity enough to
think their knowledge no otherways valuable than as it proved of service to
Society. They did their utmost to introduce both the knowledge and the
practice of many important secrets, till then of no use; they drew aside the
veil which hid the charms of Chymistry; and that Science emerging from
the profound obscurity, in which it had for many ages lain concealed,
gained the admiration of the world as soon as it appeared in open day.
Several societies of ingenious men were formed in the most learned
countries of Europe, who vied with one another in their labours to execute
the noble scheme, and assisted each other by mutually communicating their
discoveries. Chymistry made the most rapid progress, enriching and
perfecting the Arts derived from, or depending on it. In a word, it put on a
new face, and became truly worthy of the title of Science; founding its
principles and its processes on solid experiments, and on just consequences
deduced from them.
Page 7
Since that time the Art is become so extensive, by the numerous discoveries
which Chymists have already made, and are daily making, that large
volumes are required to contain a complete Treatise on the subject. In short,
Chymistry may now, in some degree, be compared to Geometry: each of
these Sciences takes in a most ample field of inquiry, which every day
enlarges very considerably; from each are derived several Arts, not only
useful but even necessary to Society; each hath its Axioms and its
undeniable principles, either demonstrated from internal evidence, or
founded on constant experience; so that the one, as well as the other, may
be reduced to certain fundamental truths, on which all the rest are built.
These fundamental truths connected together, and laid down with order and
precision, form what we call the Elements of a Science. It is well known
that there are many such works relating to Geometry, but it is not so with
regard to Chymistry; there being very few books which treat of this Science
in an Elementary manner.
Yet it must be owned, that performances of this kind are exceedingly useful.
Many who have a relish for the Sciences, but have not leisure to read
elaborate Works which treat of them minutely, are glad to meet with a book
from which, without sacrificing too much of their time, or neglecting their
ordinary business, they may obtain a taste or just notion of a Science that is
not their principal study. Those who incline to go farther, and learn more,
may, by reading an elementary tract, be enabled to understand Authors,
who, as they commonly write only for proficients in the Art, are obscure
and hardly intelligible to mere beginners. Nay, I presume to say, that an
Elementary Treatise of Chymistry may prove a very useful book, even to
those who have made some progress in the Science: for as it contains only
the fundamental propositions, and indeed is an abstract of the whole Art, it
may help them to recollect the most important parts of what they have read
in many different works, and fix in their memoirs the most essential truths,
which might else be either confounded with others, or entirely forgot. And
these are the motives which determined me to compose the Work which I
now offer to the Public.
The general Plan on which I proceed is to suppose my Reader an absolute
Novice in Chymistry; to lead him from the most simple truths, and such as
imply the lowest degree of knowledge, to such as are more complex, and
require a greater acquaintance with Nature. This order, which I have laid
which Chymists have already made, and are daily making, that large
volumes are required to contain a complete Treatise on the subject. In short,
Chymistry may now, in some degree, be compared to Geometry: each of
these Sciences takes in a most ample field of inquiry, which every day
enlarges very considerably; from each are derived several Arts, not only
useful but even necessary to Society; each hath its Axioms and its
undeniable principles, either demonstrated from internal evidence, or
founded on constant experience; so that the one, as well as the other, may
be reduced to certain fundamental truths, on which all the rest are built.
These fundamental truths connected together, and laid down with order and
precision, form what we call the Elements of a Science. It is well known
that there are many such works relating to Geometry, but it is not so with
regard to Chymistry; there being very few books which treat of this Science
in an Elementary manner.
Yet it must be owned, that performances of this kind are exceedingly useful.
Many who have a relish for the Sciences, but have not leisure to read
elaborate Works which treat of them minutely, are glad to meet with a book
from which, without sacrificing too much of their time, or neglecting their
ordinary business, they may obtain a taste or just notion of a Science that is
not their principal study. Those who incline to go farther, and learn more,
may, by reading an elementary tract, be enabled to understand Authors,
who, as they commonly write only for proficients in the Art, are obscure
and hardly intelligible to mere beginners. Nay, I presume to say, that an
Elementary Treatise of Chymistry may prove a very useful book, even to
those who have made some progress in the Science: for as it contains only
the fundamental propositions, and indeed is an abstract of the whole Art, it
may help them to recollect the most important parts of what they have read
in many different works, and fix in their memoirs the most essential truths,
which might else be either confounded with others, or entirely forgot. And
these are the motives which determined me to compose the Work which I
now offer to the Public.
The general Plan on which I proceed is to suppose my Reader an absolute
Novice in Chymistry; to lead him from the most simple truths, and such as
imply the lowest degree of knowledge, to such as are more complex, and
require a greater acquaintance with Nature. This order, which I have laid
Page 8
down for my rule, hath obliged me to begin with examining the most simple
substances that we know, and which we consider as the elements whereof
others are composed; as, by knowing the properties of these elementary
parts, we are naturally led to those of their several combinations; and, on
the other hand, in order to know the properties of compound bodies, it is
necessary we should be first acquainted with the properties of their
principles. The same reason induced me, when enquiring into the properties
of one substance, to take no notice of those which relate to any other
substance not treated of before. For example: as I treat of Acids before
Metals, I say nothing under the head of those Acids concerning their power
of dissolving metals; that I defer till I come to the subject of Metals: and
thus I avoid speaking prematurely of a substance with which I suppose my
Reader wholly unacquainted. And this method I was so much the more
easily induced to follow, that I know of no Chymical book written on the
same Plan.
After discoursing of Elements in general, I treat next of such substances as
are immediately composed of them, and are, next to them, the most simple:
such are all saline substances. This head comprehends mineral Acids, fixed
Alkalis, and their several combinations; the volatile sulphureous spirit,
sulphur, phosphorus, and the Neutral salts which have an earth or fixed
Alkali for their basis: those which have for their basis either a volatile
Alkali, or some metallic substance, are referred, according to my general
Plan, to the heads under which I treat of those substances.
Metallic substances are scarcely more compounded than the saline; which
induces me to consider them next. I begin with those which are the most
simple, or at least seem to be so; because their principles, being very
strongly connected together, are separated with the greatest difficulty: such
are the Metals properly so called; namely, Gold, Silver, Copper, Iron, Tin,
and Lead. After these come the Semi-metals in order; to wit, Regulus of
Antimony, Zinc, Bismuth, and Regulus of Arsenic. Mercury being a
doubtful substance, which some Chymists rank with the Metals, and others
with the Semi-metals, because it actually possesses certain properties in
common with each, I have treated of it in a separate Chapter, which stands
between the Metals and Semi-metals.
substances that we know, and which we consider as the elements whereof
others are composed; as, by knowing the properties of these elementary
parts, we are naturally led to those of their several combinations; and, on
the other hand, in order to know the properties of compound bodies, it is
necessary we should be first acquainted with the properties of their
principles. The same reason induced me, when enquiring into the properties
of one substance, to take no notice of those which relate to any other
substance not treated of before. For example: as I treat of Acids before
Metals, I say nothing under the head of those Acids concerning their power
of dissolving metals; that I defer till I come to the subject of Metals: and
thus I avoid speaking prematurely of a substance with which I suppose my
Reader wholly unacquainted. And this method I was so much the more
easily induced to follow, that I know of no Chymical book written on the
same Plan.
After discoursing of Elements in general, I treat next of such substances as
are immediately composed of them, and are, next to them, the most simple:
such are all saline substances. This head comprehends mineral Acids, fixed
Alkalis, and their several combinations; the volatile sulphureous spirit,
sulphur, phosphorus, and the Neutral salts which have an earth or fixed
Alkali for their basis: those which have for their basis either a volatile
Alkali, or some metallic substance, are referred, according to my general
Plan, to the heads under which I treat of those substances.
Metallic substances are scarcely more compounded than the saline; which
induces me to consider them next. I begin with those which are the most
simple, or at least seem to be so; because their principles, being very
strongly connected together, are separated with the greatest difficulty: such
are the Metals properly so called; namely, Gold, Silver, Copper, Iron, Tin,
and Lead. After these come the Semi-metals in order; to wit, Regulus of
Antimony, Zinc, Bismuth, and Regulus of Arsenic. Mercury being a
doubtful substance, which some Chymists rank with the Metals, and others
with the Semi-metals, because it actually possesses certain properties in
common with each, I have treated of it in a separate Chapter, which stands
between the Metals and Semi-metals.
Page 9
I next proceed to examine the several sorts of Oils, whether Vegetable,
which are divided into fat, essential, and empyreumatic; or Animal, and
Mineral Oils.
By examining these substances we obtain ideas of all the principles which
enter into the composition of Vegetable and Animal bodies; that is, of those
substances that are capable of fermentation: this enables me to treat of
fermentation in general; of its three different degrees or kinds, the
spirituous, acetous, and putrid; and of the products of those fermentations,
ardent spirits, acids analogous to those of vegetables and animals, and
volatile alkalis.
The order in which I treat of all those substances being different from that
in which they are obtained from compound bodies, I give, in a distinct
Chapter, a general idea of Chymical Decomposition, with a view to shew
the order in which they are separated, from the several bodies in the
composition whereof they are found. This brings them a second time under
review, and gives me an opportunity of distinguishing those which exist
naturally in compound bodies, from those which are only the result of a
new combination of some of their principles produced by the fire.
The succeeding Chapter explains the late Mr Geoffroy's Table of Affinities;
which I take to be of great use at the end of an Elementary tract like this, as
it collects into one point of view the most essential and fundamental
doctrines which are dispersed through the work.
I conclude with an account of the Construction of such Vessels and
Furnaces as are usually employed in Chymistry.
In this Part I say nothing of any manual operations, or the several ways of
performing Chymical processes; reserving these particulars for my Treatise
of Practical Chymistry, to which this must be considered as an Introduction.
which are divided into fat, essential, and empyreumatic; or Animal, and
Mineral Oils.
By examining these substances we obtain ideas of all the principles which
enter into the composition of Vegetable and Animal bodies; that is, of those
substances that are capable of fermentation: this enables me to treat of
fermentation in general; of its three different degrees or kinds, the
spirituous, acetous, and putrid; and of the products of those fermentations,
ardent spirits, acids analogous to those of vegetables and animals, and
volatile alkalis.
The order in which I treat of all those substances being different from that
in which they are obtained from compound bodies, I give, in a distinct
Chapter, a general idea of Chymical Decomposition, with a view to shew
the order in which they are separated, from the several bodies in the
composition whereof they are found. This brings them a second time under
review, and gives me an opportunity of distinguishing those which exist
naturally in compound bodies, from those which are only the result of a
new combination of some of their principles produced by the fire.
The succeeding Chapter explains the late Mr Geoffroy's Table of Affinities;
which I take to be of great use at the end of an Elementary tract like this, as
it collects into one point of view the most essential and fundamental
doctrines which are dispersed through the work.
I conclude with an account of the Construction of such Vessels and
Furnaces as are usually employed in Chymistry.
In this Part I say nothing of any manual operations, or the several ways of
performing Chymical processes; reserving these particulars for my Treatise
of Practical Chymistry, to which this must be considered as an Introduction.
Page 10
CONTENTS.
Elements of the Theory of Chymistry.
CHAP. I.
Page
Of the Principles of Bodies
1
Sect. 1. Of Air 2
Sect. 2. Of Water 3
Sect. 3. Of Earth 4
Sect. 4. Of Fire 5
Sect. 5. Of the Phlogiston 7
Chap. II. A general View of the Relations or Affinities between
Bodies 9
Chap. III. Of Saline Substances in general 11
Sect. 1. Of Acids 12
Sect. 2. Of Alkalis 14
Sect. 3. Of Neutral Salts 15
Chap. IV. Of the Several Sorts of Saline Substances.
Sect. 1. Of the Universal Acid 18
Sect. 2. Of the Nitrous Acid 22
Sect. 3. Of the Marine Acid 25
Chap. V. Of Lime 29
Chap. VI. Of Metallic Substances in general 34
Chap. VII. Of Metals 37
Sect. 1. Of Gold ib.
Sect. 2. Of Silver 39
Sect. 3. Of Copper 44
Sect. 4. Of Iron 47
Sect. 5. Of Tin 52
Sect. 6. Of Lead 53
Chap. VIII. Of Quick-Silver 58
Chap. IX. Of the Semi-Metals.
Sect. 1. Of Regulus of Antimony 62
Elements of the Theory of Chymistry.
CHAP. I.
Page
Of the Principles of Bodies
1
Sect. 1. Of Air 2
Sect. 2. Of Water 3
Sect. 3. Of Earth 4
Sect. 4. Of Fire 5
Sect. 5. Of the Phlogiston 7
Chap. II. A general View of the Relations or Affinities between
Bodies 9
Chap. III. Of Saline Substances in general 11
Sect. 1. Of Acids 12
Sect. 2. Of Alkalis 14
Sect. 3. Of Neutral Salts 15
Chap. IV. Of the Several Sorts of Saline Substances.
Sect. 1. Of the Universal Acid 18
Sect. 2. Of the Nitrous Acid 22
Sect. 3. Of the Marine Acid 25
Chap. V. Of Lime 29
Chap. VI. Of Metallic Substances in general 34
Chap. VII. Of Metals 37
Sect. 1. Of Gold ib.
Sect. 2. Of Silver 39
Sect. 3. Of Copper 44
Sect. 4. Of Iron 47
Sect. 5. Of Tin 52
Sect. 6. Of Lead 53
Chap. VIII. Of Quick-Silver 58
Chap. IX. Of the Semi-Metals.
Sect. 1. Of Regulus of Antimony 62
Page 11
Sect. 2. Of Bismuth 69
Sect. 3. Of Zinc 70
Sect. 4. Of Regulus of Arsenic 72
Chap. X. Of Oil in general 76
Sect. 1. Of Charcoal 77
Sect. 2. Of Soap 78
Chap. XI. Of the Several Sorts of Oils.
Sect. 1. Of Mineral Oils 79
Sect. 2. Of Vegetable Oils 80
Sect. 3. Of Animal Oils 82
Chap. XII. Of Fermentation in general 83
Chap. XIII. Of the Spirituous Fermentation 84
Chap. XIV. Of the Acetous Fermentation 90
Sect. 1. Of Vinegar 91
Sect. 2. Of Tartar 93
Chap. XV. Of the Putrid Fermentation, or Putrefaction 96
Chap. XVI. A general View of Chymical Decomposition 101
Sect. 1. The Analysis of Vegetable Substances 102
Emulsions 104
Sect. 2. The Analysis of Animal Substances 106
Sect. 3. The Analysis of Mineral Substances 108
Of the Pyrites 110
Of Ores 112
Chap. XVII. Explanation of the Table of Affinities 119
Chap. XVIII. The Theory of Constructing the Vessels most commonly
used in Chymistry 126
Chap. XIX. The Theory of Constructing the Furnaces most
commonly used in Chymistry 133
Of Lutes 147
Elements of the Practice of Chymistry.
Introduction 153
PART I. Of Minerals.
SECTION I.
Operations performed on Saline Mineral Substances.
Sect. 3. Of Zinc 70
Sect. 4. Of Regulus of Arsenic 72
Chap. X. Of Oil in general 76
Sect. 1. Of Charcoal 77
Sect. 2. Of Soap 78
Chap. XI. Of the Several Sorts of Oils.
Sect. 1. Of Mineral Oils 79
Sect. 2. Of Vegetable Oils 80
Sect. 3. Of Animal Oils 82
Chap. XII. Of Fermentation in general 83
Chap. XIII. Of the Spirituous Fermentation 84
Chap. XIV. Of the Acetous Fermentation 90
Sect. 1. Of Vinegar 91
Sect. 2. Of Tartar 93
Chap. XV. Of the Putrid Fermentation, or Putrefaction 96
Chap. XVI. A general View of Chymical Decomposition 101
Sect. 1. The Analysis of Vegetable Substances 102
Emulsions 104
Sect. 2. The Analysis of Animal Substances 106
Sect. 3. The Analysis of Mineral Substances 108
Of the Pyrites 110
Of Ores 112
Chap. XVII. Explanation of the Table of Affinities 119
Chap. XVIII. The Theory of Constructing the Vessels most commonly
used in Chymistry 126
Chap. XIX. The Theory of Constructing the Furnaces most
commonly used in Chymistry 133
Of Lutes 147
Elements of the Practice of Chymistry.
Introduction 153
PART I. Of Minerals.
SECTION I.
Operations performed on Saline Mineral Substances.
Page 12
Chap. I. Of the Vitriolic Acid.
1. Process. To extract Vitriol from the Pyrites 159
2. To extract Sulphur from the Pyrites, and other Sulphureous
Minerals 162
3. To extract Alum from aluminous Minerals 165
4. To extract the Vitriolic Acid from Copperas or Green Vitriol 170
5. To decompose Sulphur, and extract its Acid, by burning it 174
6. To concentrate the Vitriolic Acid 176
7. To decompound Vitriolated Tartar by means of the
Phlogiston; or to compose Sulphur by combining the Vitriolic
Acid with the Phlogiston 179
Chap. II. Of the Nitrous Acid.
1. Process. To Extract Nitre out of Nitrous Earths and Stones.
The Purification of Salt-Petre. Mother of Nitre. Magnesia 181
2. To decompose Nitre by means of the Phlogiston. Nitre fixed
by Charcoal. Clyssus of Nitre. Sal Polychrestum 186
3. To decompose Nitre by means of the Vitriolic Acid. The
Smoking Spirit of Nitre. Sal de duobus. The Purification of
Spirit of Nitre 191
Chap. III. Of the Marine Acid.
1. Process. To extract Sea-salt from Sea-water, and from Brine-
springs. Epsom Salt 195
2. Experiments concerning the Decomposition of Sea-salt by
means of the Phlogiston. Kunckel's Phosphorus 197
3. To decompose Sea-salt by means of the Vitriolic Acid.
Glauber's Salt. The Purification and Concentration of Spirit
of Salt 211
4. To decompose Sea-salt by means of the Nitrous Acid. Aqua
regis. Quadrangular Nitre 217
Chap. IV. Of Borax. 218
SECTION II.
Of Operations on Minerals.
Chap. I. Of Gold.
1. Process. To separate Gold, by Amalgamation with Mercury,
from the Earths and Stones with which it is found mixed 223
1. Process. To extract Vitriol from the Pyrites 159
2. To extract Sulphur from the Pyrites, and other Sulphureous
Minerals 162
3. To extract Alum from aluminous Minerals 165
4. To extract the Vitriolic Acid from Copperas or Green Vitriol 170
5. To decompose Sulphur, and extract its Acid, by burning it 174
6. To concentrate the Vitriolic Acid 176
7. To decompound Vitriolated Tartar by means of the
Phlogiston; or to compose Sulphur by combining the Vitriolic
Acid with the Phlogiston 179
Chap. II. Of the Nitrous Acid.
1. Process. To Extract Nitre out of Nitrous Earths and Stones.
The Purification of Salt-Petre. Mother of Nitre. Magnesia 181
2. To decompose Nitre by means of the Phlogiston. Nitre fixed
by Charcoal. Clyssus of Nitre. Sal Polychrestum 186
3. To decompose Nitre by means of the Vitriolic Acid. The
Smoking Spirit of Nitre. Sal de duobus. The Purification of
Spirit of Nitre 191
Chap. III. Of the Marine Acid.
1. Process. To extract Sea-salt from Sea-water, and from Brine-
springs. Epsom Salt 195
2. Experiments concerning the Decomposition of Sea-salt by
means of the Phlogiston. Kunckel's Phosphorus 197
3. To decompose Sea-salt by means of the Vitriolic Acid.
Glauber's Salt. The Purification and Concentration of Spirit
of Salt 211
4. To decompose Sea-salt by means of the Nitrous Acid. Aqua
regis. Quadrangular Nitre 217
Chap. IV. Of Borax. 218
SECTION II.
Of Operations on Minerals.
Chap. I. Of Gold.
1. Process. To separate Gold, by Amalgamation with Mercury,
from the Earths and Stones with which it is found mixed 223
Page 13
2. To dissolve Gold in Aqua Regis, and by that means separate
it from Silver. Aurum Fulminans. Aurum Fulminans reduced 227
3. To dissolve Gold by Liver of Sulphur 232
4. To separate Gold from all other Metalline substances by
means of Antimony 233
Chap. II. Of Silver.
1. Process. To separate Silver from its Ore, by means of
Scorification with Lead 238
2. The refining of Silver by the Cupel 243
3. To purify Silver by Nitre 248
4. To dissolve Silver in Aqua Fortis, and thereby separate it
from every other Metalline substance. The Purification of
Aqua Fortis. Silver precipitated by Copper 250
5. To separate Silver from the Nitrous Acid by Distillation.
Crystals of Silver. The Infernal Stone 254
6. To separate Silver from the Nitrous Acid by Precipitation.
Luna Cornea. Luna Cornea reduced 256
7. To dissolve Silver, and separate it from Gold, by
Cementation 258
Chap. III. Of Copper.
1. Process. To separate Copper from its Ore 262
2. To purify Black Copper, and render it malleable 264
3. To deprive Copper of its Phlogiston by Calcination 266
4. To resuscitate the Calx of Copper, and reduce it to Metal, by
restoring its Phlogiston 267
5. To dissolve Copper in the Mineral Acids 268
Chap. IV. Of Iron.
1. Process. To separate Iron from its Ore 270
2. To render Pig-iron and brittle Iron malleable 273
3. To convert Iron into Steel 274
4. The Calcination of Iron. Sundry Saffrons of Mars 276
5. Iron dissolved by the mineral Acids 277
Chap. V. Of Tin.
1. Process. To extract Tin from its Ore 279
2. The Calcination of Tin 280
it from Silver. Aurum Fulminans. Aurum Fulminans reduced 227
3. To dissolve Gold by Liver of Sulphur 232
4. To separate Gold from all other Metalline substances by
means of Antimony 233
Chap. II. Of Silver.
1. Process. To separate Silver from its Ore, by means of
Scorification with Lead 238
2. The refining of Silver by the Cupel 243
3. To purify Silver by Nitre 248
4. To dissolve Silver in Aqua Fortis, and thereby separate it
from every other Metalline substance. The Purification of
Aqua Fortis. Silver precipitated by Copper 250
5. To separate Silver from the Nitrous Acid by Distillation.
Crystals of Silver. The Infernal Stone 254
6. To separate Silver from the Nitrous Acid by Precipitation.
Luna Cornea. Luna Cornea reduced 256
7. To dissolve Silver, and separate it from Gold, by
Cementation 258
Chap. III. Of Copper.
1. Process. To separate Copper from its Ore 262
2. To purify Black Copper, and render it malleable 264
3. To deprive Copper of its Phlogiston by Calcination 266
4. To resuscitate the Calx of Copper, and reduce it to Metal, by
restoring its Phlogiston 267
5. To dissolve Copper in the Mineral Acids 268
Chap. IV. Of Iron.
1. Process. To separate Iron from its Ore 270
2. To render Pig-iron and brittle Iron malleable 273
3. To convert Iron into Steel 274
4. The Calcination of Iron. Sundry Saffrons of Mars 276
5. Iron dissolved by the mineral Acids 277
Chap. V. Of Tin.
1. Process. To extract Tin from its Ore 279
2. The Calcination of Tin 280
Page 14
3. The Dissolution of Tin by Acids 284
Chap. VI. Of Lead.
1. Process. To extract Lead from its Ore 286
2. To separate Lead from Copper 289
3. The Calcination of Lead 292
4. To prepare Glass of Lead 293
5. Lead dissolved by the Nitrous Acid 295
Chap. VII. Of Mercury.
1. Process. To extract Mercury from its Ore, or to revivify it
from Cinabar 298
2. To give Mercury, by the action of Fire, the appearance of a
Metalline Calx 301
3. To dissolve Mercury in the Vitriolic Acid. Turbith Mineral 302
4. To combine Mercury with Sulphur. Æthiop's Mineral 304
5. To sublime the Combination of Mercury and Sulphur into
Cinabar 306
6. To dissolve Mercury in the Nitrous Acid. Sundry Mercurial
Precipitates 307
7. To combine Mercury with the Acid of Sea-salt. Corrosive
Sublimate 308
8. Sweet Sublimate 312
9. The Panacea of Mercury 314
SECTION III.
Of Operations on the Semi-Metals.
Chap. I. Of Antimony.
1. Process. To separate Antimony from its Ore 315
2. The common Regulus of Antimony 316
3. Regulus of Antimony precipitated by Metals 318
4. The Calcination of Antimony 321
5. Calx of Antimony reduced to a Regulus 323
6. Antimony calcined with Nitre. Liver of Antimony. Crocus
Metallorum 325
7. Another Calcination of Antimony with Nitre. Diaphoretic
Antimony. Materia Perlata. Clyssus of Antimony 326
8. Calx of Antimony vitrified 330
Chap. VI. Of Lead.
1. Process. To extract Lead from its Ore 286
2. To separate Lead from Copper 289
3. The Calcination of Lead 292
4. To prepare Glass of Lead 293
5. Lead dissolved by the Nitrous Acid 295
Chap. VII. Of Mercury.
1. Process. To extract Mercury from its Ore, or to revivify it
from Cinabar 298
2. To give Mercury, by the action of Fire, the appearance of a
Metalline Calx 301
3. To dissolve Mercury in the Vitriolic Acid. Turbith Mineral 302
4. To combine Mercury with Sulphur. Æthiop's Mineral 304
5. To sublime the Combination of Mercury and Sulphur into
Cinabar 306
6. To dissolve Mercury in the Nitrous Acid. Sundry Mercurial
Precipitates 307
7. To combine Mercury with the Acid of Sea-salt. Corrosive
Sublimate 308
8. Sweet Sublimate 312
9. The Panacea of Mercury 314
SECTION III.
Of Operations on the Semi-Metals.
Chap. I. Of Antimony.
1. Process. To separate Antimony from its Ore 315
2. The common Regulus of Antimony 316
3. Regulus of Antimony precipitated by Metals 318
4. The Calcination of Antimony 321
5. Calx of Antimony reduced to a Regulus 323
6. Antimony calcined with Nitre. Liver of Antimony. Crocus
Metallorum 325
7. Another Calcination of Antimony with Nitre. Diaphoretic
Antimony. Materia Perlata. Clyssus of Antimony 326
8. Calx of Antimony vitrified 330
Page 15
9. Kermes Mineral 331
10. Regulus of Antimony dissolved in the Mineral Acids 335
11. Regulus of Antimony combined with the Acid of Sea-salt
Butter of Antimony. Cinabar of Antimony 338
12. Butter of Antimony decompounded by means of Water only.
Pulvis Algaroth, or Mercurius Vitæ. The Philosophic Spirit of
Vitriol 342
13. Bezoar Mineral. The Bezoartic Spirit of Nitre 343
14. Flowers of Antimony 347
15. Regulus of Antimony converted into Flowers 348
Chap. II. Of Bismuth.
1. Process. To extract Bismuth from its Ore 350
2. Bismuth dissolved by Acids. Magistery of Bismuth.
Sympathetic Ink 352
Chap. III. Of Zinc.
1. Process. To extract Zinc from its Ore, or Calamine 357
2. To sublime Zinc into Flowers 359
3. To combine Zinc with Copper. Brass. Prince's Metal, &c. 361
4. Zinc dissolved in the Mineral Acids 365
Chap. IV. Of Arsenic.
1. Process. To extract Arsenic from its matrix. Zafre or Smalt 367
2. To separate Arsenic from Sulphur 371
3. To give Arsenic the Metalline Form. Regulus of Arsenic 374
4. To distil the Nitrous Acid by the interposition of Arsenic.
Blue Aqua Fortis. A new Neutral Salt of Arsenic 377
5. To alkalizate Nitre by Arsenic 379
PART II. Of Vegetables.
SECTION I. Operations on unfermented Vegetables.
Chap. I. Of the Substances obtained from Vegetables by Expression
only.
1. Process. To express and depurate the juice of a Plant,
containing its Essential Salt. The crystallization of that Salt 383
2. To draw the Oils out of Kernels, Seeds, and Fruits, by
Expression 386
3. To draw the Essential Oils of certain Fruits by Expression 387
10. Regulus of Antimony dissolved in the Mineral Acids 335
11. Regulus of Antimony combined with the Acid of Sea-salt
Butter of Antimony. Cinabar of Antimony 338
12. Butter of Antimony decompounded by means of Water only.
Pulvis Algaroth, or Mercurius Vitæ. The Philosophic Spirit of
Vitriol 342
13. Bezoar Mineral. The Bezoartic Spirit of Nitre 343
14. Flowers of Antimony 347
15. Regulus of Antimony converted into Flowers 348
Chap. II. Of Bismuth.
1. Process. To extract Bismuth from its Ore 350
2. Bismuth dissolved by Acids. Magistery of Bismuth.
Sympathetic Ink 352
Chap. III. Of Zinc.
1. Process. To extract Zinc from its Ore, or Calamine 357
2. To sublime Zinc into Flowers 359
3. To combine Zinc with Copper. Brass. Prince's Metal, &c. 361
4. Zinc dissolved in the Mineral Acids 365
Chap. IV. Of Arsenic.
1. Process. To extract Arsenic from its matrix. Zafre or Smalt 367
2. To separate Arsenic from Sulphur 371
3. To give Arsenic the Metalline Form. Regulus of Arsenic 374
4. To distil the Nitrous Acid by the interposition of Arsenic.
Blue Aqua Fortis. A new Neutral Salt of Arsenic 377
5. To alkalizate Nitre by Arsenic 379
PART II. Of Vegetables.
SECTION I. Operations on unfermented Vegetables.
Chap. I. Of the Substances obtained from Vegetables by Expression
only.
1. Process. To express and depurate the juice of a Plant,
containing its Essential Salt. The crystallization of that Salt 383
2. To draw the Oils out of Kernels, Seeds, and Fruits, by
Expression 386
3. To draw the Essential Oils of certain Fruits by Expression 387
Page 16
Chap. II. Of the Substances obtained from Vegetables by Triture.
1. Process. To make the Extract of a Plant by Trituration 389
2. To extract from Seeds and Kernels, by Trituration, the matter
of Emulsions 392
Chap. III. Of Operations on Fat Oils.
1. Process. To attenuate Fat Oils, and change their nature, by
exposing them to the action of fire, and distilling them 395
2. To combine Fat Oils with Acids. The decomposition of this
combination 398
3. To combine Fat Oils with Fixed Alkalis. Hard and Soft Soap.
The decomposition of Soap 400
4. To combine Fat Oils with Sulphur 405
5. To combine Fat Oils with Lead, and the Calces of Lead. The
Basis of Plasters. The decomposition of this combination 406
Chap. IV. Of the substances obtained from Vegetables with a degree
of heat not exceeding that of boiling water.
1. Process. To obtain from Plants, by distilling them with the
mean degree of heat between freezing and boiling water, a
liquor impregnated with their Principle of Odour 408
2. To extract the Fat Oils of Plants by Decoction in boiling
water. Cacao-Butter 410
3. To extract the Essential Oils of Plants by Distillation with the
heat of boiling water. Distilled Water 412
4. To extract the Essential Oils of Plants by distillation per
descensum 418
5. Infusions, Decoctions, and Extracts of Plants 419
Chap. V. Of Operations on Essential Oils.
1. Process. The Rectification of Essential Oils 422
2. To fire Oils by combining them with highly concentrated
Acids: instanced in Oil of Turpentine 426
3. To combine Essential Oils with mineral Sulphur. Balsam of
Sulphur. This composition decompounded 434
4. To combine Essential Oils with Fixed Alkalis. Starkey's Soap 438
Chap. VI. Of the Substances obtained from Vegetables by means of a
graduated heat, from that of boiling water, to the strongest
1. Process. To make the Extract of a Plant by Trituration 389
2. To extract from Seeds and Kernels, by Trituration, the matter
of Emulsions 392
Chap. III. Of Operations on Fat Oils.
1. Process. To attenuate Fat Oils, and change their nature, by
exposing them to the action of fire, and distilling them 395
2. To combine Fat Oils with Acids. The decomposition of this
combination 398
3. To combine Fat Oils with Fixed Alkalis. Hard and Soft Soap.
The decomposition of Soap 400
4. To combine Fat Oils with Sulphur 405
5. To combine Fat Oils with Lead, and the Calces of Lead. The
Basis of Plasters. The decomposition of this combination 406
Chap. IV. Of the substances obtained from Vegetables with a degree
of heat not exceeding that of boiling water.
1. Process. To obtain from Plants, by distilling them with the
mean degree of heat between freezing and boiling water, a
liquor impregnated with their Principle of Odour 408
2. To extract the Fat Oils of Plants by Decoction in boiling
water. Cacao-Butter 410
3. To extract the Essential Oils of Plants by Distillation with the
heat of boiling water. Distilled Water 412
4. To extract the Essential Oils of Plants by distillation per
descensum 418
5. Infusions, Decoctions, and Extracts of Plants 419
Chap. V. Of Operations on Essential Oils.
1. Process. The Rectification of Essential Oils 422
2. To fire Oils by combining them with highly concentrated
Acids: instanced in Oil of Turpentine 426
3. To combine Essential Oils with mineral Sulphur. Balsam of
Sulphur. This composition decompounded 434
4. To combine Essential Oils with Fixed Alkalis. Starkey's Soap 438
Chap. VI. Of the Substances obtained from Vegetables by means of a
graduated heat, from that of boiling water, to the strongest
Page 17
that can be applied to them in close vessels.
1. Process. To analyze vegetable substances that yield neither a
Fat nor an Essential Oil: instanced in Guaiacum-Wood 440
2. To analyze a vegetable substance which yields the same
principles as are obtained from Animal matters: instanced in
Mustard-seed 445
Chap. VII. Of the Substances obtained from Vegetables by
Combustion.
1. Process. To procure a Fixed, Caustic, Alkaline Salt from a
vegetable substance, by burning it in the open air 448
2. To procure the Fixed Salt of a Plant, by burning it after the
manner of Tachenius 453
3. To render Fixed Alkalis very Caustic by means of Lime. The
Caustic Stone 455
4. The Analysis of Soot 457
Chap. VIII. The Analyses of some particular substances belonging to
the Vegetable Kingdom.
1. Process. Analysis of the Native Balsams: instanced in
Turpentine 460
2. The Analysis of Resins: instanced in Benjamin. The Flowers
and Oil of Benjamin 463
Reflections on the Nature and Properties of Camphor 465
3. The Analysis of Bitumens: instanced in Amber. The Volatile
Salt and Oil of Amber 467
4. The Analysis of Bee's Wax, and such Oily Compounds as are
analogous to it 472
5. The Saccharine juices of Plants analyzed: instanced in Honey 474
6. Gummy substances analyzed: instanced in Gum Arabic 476
SECTION II. Of Operations on Fermented Vegetable Substances.
Chap. I. Of the Product of Spirituous Fermentation.
1. Process. To make Wine of Vegetable Substances that are
susceptible of Spirituous Fermentation 478
2. To draw an Ardent Spirit from substances that have
undergone the Spirituous Fermentation. The Analysis of
Wine 482
1. Process. To analyze vegetable substances that yield neither a
Fat nor an Essential Oil: instanced in Guaiacum-Wood 440
2. To analyze a vegetable substance which yields the same
principles as are obtained from Animal matters: instanced in
Mustard-seed 445
Chap. VII. Of the Substances obtained from Vegetables by
Combustion.
1. Process. To procure a Fixed, Caustic, Alkaline Salt from a
vegetable substance, by burning it in the open air 448
2. To procure the Fixed Salt of a Plant, by burning it after the
manner of Tachenius 453
3. To render Fixed Alkalis very Caustic by means of Lime. The
Caustic Stone 455
4. The Analysis of Soot 457
Chap. VIII. The Analyses of some particular substances belonging to
the Vegetable Kingdom.
1. Process. Analysis of the Native Balsams: instanced in
Turpentine 460
2. The Analysis of Resins: instanced in Benjamin. The Flowers
and Oil of Benjamin 463
Reflections on the Nature and Properties of Camphor 465
3. The Analysis of Bitumens: instanced in Amber. The Volatile
Salt and Oil of Amber 467
4. The Analysis of Bee's Wax, and such Oily Compounds as are
analogous to it 472
5. The Saccharine juices of Plants analyzed: instanced in Honey 474
6. Gummy substances analyzed: instanced in Gum Arabic 476
SECTION II. Of Operations on Fermented Vegetable Substances.
Chap. I. Of the Product of Spirituous Fermentation.
1. Process. To make Wine of Vegetable Substances that are
susceptible of Spirituous Fermentation 478
2. To draw an Ardent Spirit from substances that have
undergone the Spirituous Fermentation. The Analysis of
Wine 482
Page 18
3. To dephlegmate Spirit of Wine by the means of Fixed
Alkalis. Spirit of Wine analyzed 486
Chap. II. Spirit of Wine combined with different Substances.
1. Process. To combine Spirit of Wine with the Vitriolic Acid.
This combination decompounded. Rabel's Water. Æther.
Sweet Oil of Vitriol. Hoffman's Anodyne Mineral Liquor 492
2. Spirit of Wine combined with Spirit of Nitre. Sweet Spirit of
Nitre 503
3. Spirit of Wine combined with the Acid of Sea-salt. Dulcified
Spirit of Salt 508
4. Oils, or Oily matters, that are soluble in Spirit of Wine,
separated from Vegetables, and dissolved, by means of that
Menstruum. Tinctures; Elixirs; Varnishes. Aromatic Strong
Waters 510
Chap. III. Of Tartar.
1. Process. Tartar analyzed by distillation. The Spirit, Oil, and
Alkaline Salt of Tartar 514
2. The depuration of Tartar. Cream and Crystals of Tartar 517
Chap. IV. Crystal of Tartar combined with several substances.
1. Process. Crystal of Tartar combined with Absorbent Earths.
Soluble Tartars 519
2. Crystal of Tartar combined with Fixed Alkalis. The Vegetable
Salt. Saignette's Salt. The decomposition of Soluble Tartar 524
3. Crystal of Tartar combined with Iron. Chalybeated Tartar.
Tincture of Steel with Tartar. Soluble Chalybeated Tartar 528
4. Crystal of Tartar combined with the reguline part of
Antimony. Stibiated or Emetic Tartar 534
Chap. V. Of the Product of Acetous Fermentation.
1. Process. Substances susceptible of the Acetous Fermentation
turned into Vinegar 536
2. To concentrate Vinegar by Frost 540
3. Vinegar analyzed by distillation 542
Chap. VI. The Acid of Vinegar combined with different Substances.
1. Process. The Acid of Vinegar combined with Alkaline 547
Substances. Foliated Salt of Tartar, or Regenerated Tartar.
Alkalis. Spirit of Wine analyzed 486
Chap. II. Spirit of Wine combined with different Substances.
1. Process. To combine Spirit of Wine with the Vitriolic Acid.
This combination decompounded. Rabel's Water. Æther.
Sweet Oil of Vitriol. Hoffman's Anodyne Mineral Liquor 492
2. Spirit of Wine combined with Spirit of Nitre. Sweet Spirit of
Nitre 503
3. Spirit of Wine combined with the Acid of Sea-salt. Dulcified
Spirit of Salt 508
4. Oils, or Oily matters, that are soluble in Spirit of Wine,
separated from Vegetables, and dissolved, by means of that
Menstruum. Tinctures; Elixirs; Varnishes. Aromatic Strong
Waters 510
Chap. III. Of Tartar.
1. Process. Tartar analyzed by distillation. The Spirit, Oil, and
Alkaline Salt of Tartar 514
2. The depuration of Tartar. Cream and Crystals of Tartar 517
Chap. IV. Crystal of Tartar combined with several substances.
1. Process. Crystal of Tartar combined with Absorbent Earths.
Soluble Tartars 519
2. Crystal of Tartar combined with Fixed Alkalis. The Vegetable
Salt. Saignette's Salt. The decomposition of Soluble Tartar 524
3. Crystal of Tartar combined with Iron. Chalybeated Tartar.
Tincture of Steel with Tartar. Soluble Chalybeated Tartar 528
4. Crystal of Tartar combined with the reguline part of
Antimony. Stibiated or Emetic Tartar 534
Chap. V. Of the Product of Acetous Fermentation.
1. Process. Substances susceptible of the Acetous Fermentation
turned into Vinegar 536
2. To concentrate Vinegar by Frost 540
3. Vinegar analyzed by distillation 542
Chap. VI. The Acid of Vinegar combined with different Substances.
1. Process. The Acid of Vinegar combined with Alkaline 547
Substances. Foliated Salt of Tartar, or Regenerated Tartar.
Page 19
Decomposition of that Salt
2. The Acid of Vinegar combined with Copper. Verdegris.
Crystals of Copper. This combination decompounded. Spirit
of Verdegris 550
3. The Acid of Vinegar combined with Lead. Ceruse. Salt or
Sugar of Lead. This combination decompounded 552
Chap. VII. Of the Putrid Fermentation of Vegetable Substances.
1. Process. The Putrefaction of Vegetables 557
2. Putrefied Vegetable substances analyzed 559
PART III. Of Operations on Animal Substances.
CHAP. I. Of Milk.
1. Process. Milk separated into Butter, Curd, and Whey:
instanced in Cow's Milk 562
2. Butter analyzed by distillation 566
3. The Curd of Milk analyzed by distillation 569
4. Whey analyzed 571
Chap. II. Of the Substances which compose an Animal Body.
1. Process. Blood analyzed: instanced in Bullock's Blood 574
2. Flesh analyzed: instanced in Beef 580
3. Bones analyzed: instanced in Ox-bones 583
4. Animal Fat analyzed: instanced in Mutton-Suet 584
5. Eggs analyzed: instanced in Pullet's Eggs 586
Chap. III. Of Animal Excrements.
1. Process. Dung analyzed: instanced in Human Excrement.
Mr. Homberg's Phosphorus 588
2. Human Urine analyzed 596
Chap. IV. Of Volatile Alkalis.
1. Process. Volatile Alkalis rectified and depurated 599
2. Volatile Alkalis combined with Acids. Sundry Ammoniacal
Salts. Sal Ammoniac 602
3. Sal Ammoniac decompounded by Acids 607
4. Sal Ammoniac decompounded by Fixed Alkalis. Volatile
Salt. The Febrifuge of Sylvius 608
5. Sal Ammoniac decompounded by Absorbent Earths and 611
Lime. Volatile Spirit of Sal Ammoniac. Fixed Sal Ammoniac.
2. The Acid of Vinegar combined with Copper. Verdegris.
Crystals of Copper. This combination decompounded. Spirit
of Verdegris 550
3. The Acid of Vinegar combined with Lead. Ceruse. Salt or
Sugar of Lead. This combination decompounded 552
Chap. VII. Of the Putrid Fermentation of Vegetable Substances.
1. Process. The Putrefaction of Vegetables 557
2. Putrefied Vegetable substances analyzed 559
PART III. Of Operations on Animal Substances.
CHAP. I. Of Milk.
1. Process. Milk separated into Butter, Curd, and Whey:
instanced in Cow's Milk 562
2. Butter analyzed by distillation 566
3. The Curd of Milk analyzed by distillation 569
4. Whey analyzed 571
Chap. II. Of the Substances which compose an Animal Body.
1. Process. Blood analyzed: instanced in Bullock's Blood 574
2. Flesh analyzed: instanced in Beef 580
3. Bones analyzed: instanced in Ox-bones 583
4. Animal Fat analyzed: instanced in Mutton-Suet 584
5. Eggs analyzed: instanced in Pullet's Eggs 586
Chap. III. Of Animal Excrements.
1. Process. Dung analyzed: instanced in Human Excrement.
Mr. Homberg's Phosphorus 588
2. Human Urine analyzed 596
Chap. IV. Of Volatile Alkalis.
1. Process. Volatile Alkalis rectified and depurated 599
2. Volatile Alkalis combined with Acids. Sundry Ammoniacal
Salts. Sal Ammoniac 602
3. Sal Ammoniac decompounded by Acids 607
4. Sal Ammoniac decompounded by Fixed Alkalis. Volatile
Salt. The Febrifuge of Sylvius 608
5. Sal Ammoniac decompounded by Absorbent Earths and 611
Lime. Volatile Spirit of Sal Ammoniac. Fixed Sal Ammoniac.
Page 20
Oil of Lime
6. Volatile Alkalis combined with oily matters. A Volatile Oily
Aromatic Salt 616
Illustrations
PLATE FIRST. Alembics. 621
PLATE SECOND. Alembic and other equipment. 622
PLATE THIRD. Reverberating Furnace. 623
PLATE FOURTH. Cupelling Furnace. 624
GEOFFROY'S TABLE of the COMPARATIVE AFFINITIES 625
INDEX 629
ELEMENTS
OF THE
THEORY of CHYMISTRY.
CHAP. I.
Of the Principles of Bodies.
he object and principal end of Chymistry, is to separate the different
T substances that enter into the composition of bodies; to examine each
of them apart; to discover their properties and relations; to decompose,
if possible, those very substances; to compare them together, and combine
them with others; to re-unite them again into one body, so as to reproduce
6. Volatile Alkalis combined with oily matters. A Volatile Oily
Aromatic Salt 616
Illustrations
PLATE FIRST. Alembics. 621
PLATE SECOND. Alembic and other equipment. 622
PLATE THIRD. Reverberating Furnace. 623
PLATE FOURTH. Cupelling Furnace. 624
GEOFFROY'S TABLE of the COMPARATIVE AFFINITIES 625
INDEX 629
ELEMENTS
OF THE
THEORY of CHYMISTRY.
CHAP. I.
Of the Principles of Bodies.
he object and principal end of Chymistry, is to separate the different
T substances that enter into the composition of bodies; to examine each
of them apart; to discover their properties and relations; to decompose,
if possible, those very substances; to compare them together, and combine
them with others; to re-unite them again into one body, so as to reproduce
Page 21
the original compound with all its properties; or even to produce new
compounds that never existed among the works of nature, from mixtures of
other matters differently combined.
But this Analysis, or Decomposition, of bodies is finite; we being unable to
carry it beyond a certain limit. In whatever way we attempt to go further,
we are always stopped by substances in which we can produce no change,
which will not admit of being resolved into others, and which stand as so
many firm barriers obstructing our progress.
To these substances we may, in my opinion, give the title of Principles or
Elements: at least, with regard to us, they are really such. Of this sort the
principal are Earth, Water, Air, and Fire. For though there is ground to
believe that these are not the primary component parts, or the most simple
elements, of matter; yet, as we know by experience, that our senses cannot
possibly discover the principles of which they are composed, it seems more
reasonable to fix upon them, and consider them as simple homogeneous
bodies, and the principles of the rest, than to fatigue our minds with vain
conjectures about the parts or elements of which they may consist; seeing
there is no criterion by which we can know whether we have hit upon the
truth, or whether the notions we have formed are mere fancies. We shall
therefore consider these four substances as the principles or elements of all
the various compounds which nature presents to our inquiries: because, of
all those we have as yet discovered, they are in fact the most simple; and
because all our decompositions, all our experiments on other bodies, plainly
prove that they are at last resolvable into these primary parts.
These principles do not enter in the same proportion into all bodies: there
are even some mixts in the composition of which this or that particular
principle is not to be found. Thus Air and Water seem to be wholly excluded
from the texture of Metals; at least all the experiments that have hitherto
been made on them seem to confirm this opinion.
The substances composed immediately of these first Elements we shall call
secondary Principles; because in reality their several combinations with
each other, the interchangeable coalitions that take place between them,
constitute the different natures of all other bodies; which, as they result
compounds that never existed among the works of nature, from mixtures of
other matters differently combined.
But this Analysis, or Decomposition, of bodies is finite; we being unable to
carry it beyond a certain limit. In whatever way we attempt to go further,
we are always stopped by substances in which we can produce no change,
which will not admit of being resolved into others, and which stand as so
many firm barriers obstructing our progress.
To these substances we may, in my opinion, give the title of Principles or
Elements: at least, with regard to us, they are really such. Of this sort the
principal are Earth, Water, Air, and Fire. For though there is ground to
believe that these are not the primary component parts, or the most simple
elements, of matter; yet, as we know by experience, that our senses cannot
possibly discover the principles of which they are composed, it seems more
reasonable to fix upon them, and consider them as simple homogeneous
bodies, and the principles of the rest, than to fatigue our minds with vain
conjectures about the parts or elements of which they may consist; seeing
there is no criterion by which we can know whether we have hit upon the
truth, or whether the notions we have formed are mere fancies. We shall
therefore consider these four substances as the principles or elements of all
the various compounds which nature presents to our inquiries: because, of
all those we have as yet discovered, they are in fact the most simple; and
because all our decompositions, all our experiments on other bodies, plainly
prove that they are at last resolvable into these primary parts.
These principles do not enter in the same proportion into all bodies: there
are even some mixts in the composition of which this or that particular
principle is not to be found. Thus Air and Water seem to be wholly excluded
from the texture of Metals; at least all the experiments that have hitherto
been made on them seem to confirm this opinion.
The substances composed immediately of these first Elements we shall call
secondary Principles; because in reality their several combinations with
each other, the interchangeable coalitions that take place between them,
constitute the different natures of all other bodies; which, as they result
Page 22
from the union both of primary and secondary principles, are properly
entitled to the name of Compounds or Mixts.
Before we enter upon the examination of Compound Substances, it is
necessary to consider with some attention the most Simple ones, or our four
first principles, in order to discover their chief properties.
SECTION I.
Of Air.
Air is that Fluid which we constantly breathe, and which surrounds the
whole surface of the terrestrial globe. Being heavy, like all other bodies, it
penetrates into all places that are not either absolutely inaccessible, or filled
with some other body heavier than itself. Its principal property is to be
susceptible of condensation and rarefaction; so that the very same quantity
of Air may occupy a much greater, or a much smaller space, according to
the different state it is in. Heat and cold, or, if you will, the presence and the
absence of the particles of Fire, are the most usual causes, and indeed the
measures, of its condensation and rarefaction: for if a certain quantity of Air
be heated, its bulk enlarges in proportion to the degree of heat applied to it;
the consequence of which is, that the same space now contains fewer
particles of Air than it did before. Cold again produces just the opposite
effect.
On this property which Air has, of being condensed and rarefied by heat, its
elasticity or springiness chiefly depends. For if Air were forced by
condensation into a less compass than it took up before, and then exposed
to a very considerable degree of cold, it would remain quite inactive,
without exerting such an effort as it usually makes against the compressing
body. On the other hand, the elasticity of heated Air arises only from hence,
that being rarefied by the action of Fire, it requires much more space than it
occupied before.
Air enters into the composition of many substances, especially vegetable
and animal bodies: for by analysing most of them such a considerable
quantity thereof is extricated, that some naturalists have suspected it to be
altogether destitute of elasticity when thus combined with the other
entitled to the name of Compounds or Mixts.
Before we enter upon the examination of Compound Substances, it is
necessary to consider with some attention the most Simple ones, or our four
first principles, in order to discover their chief properties.
SECTION I.
Of Air.
Air is that Fluid which we constantly breathe, and which surrounds the
whole surface of the terrestrial globe. Being heavy, like all other bodies, it
penetrates into all places that are not either absolutely inaccessible, or filled
with some other body heavier than itself. Its principal property is to be
susceptible of condensation and rarefaction; so that the very same quantity
of Air may occupy a much greater, or a much smaller space, according to
the different state it is in. Heat and cold, or, if you will, the presence and the
absence of the particles of Fire, are the most usual causes, and indeed the
measures, of its condensation and rarefaction: for if a certain quantity of Air
be heated, its bulk enlarges in proportion to the degree of heat applied to it;
the consequence of which is, that the same space now contains fewer
particles of Air than it did before. Cold again produces just the opposite
effect.
On this property which Air has, of being condensed and rarefied by heat, its
elasticity or springiness chiefly depends. For if Air were forced by
condensation into a less compass than it took up before, and then exposed
to a very considerable degree of cold, it would remain quite inactive,
without exerting such an effort as it usually makes against the compressing
body. On the other hand, the elasticity of heated Air arises only from hence,
that being rarefied by the action of Fire, it requires much more space than it
occupied before.
Air enters into the composition of many substances, especially vegetable
and animal bodies: for by analysing most of them such a considerable
quantity thereof is extricated, that some naturalists have suspected it to be
altogether destitute of elasticity when thus combined with the other
Page 23
principles in the composition of bodies. According to them, the efficacy of
the elastic power of the Air is so prodigious, and its force when compressed
so excessive, that it is not possible the other component parts of bodies
should be able to confine so much of it, in that state of compression which
it must needs undergo, if retaining its elasticity it were pent up among them.
However that be, this elastic property of the Air produces the most singular
and important phenomena, observable in the resolution and composition of
bodies.
SECTION II.
Of Water.
Water is a thing so well known, that it is almost needless to attempt giving a
general idea of it here. Every one knows that it is a transparent, insipid
substance, and usually fluid. I say it is usually so; for being exposed to a
certain degree of cold it becomes solid: solidity therefore seems to be its
most natural state.
Water exposed to the Fire grows hot; but only to a limited degree, beyond
which its heat never rises, be the force of Fire applied to it ever so violent: it
is known to have acquired this degree of heat by its boiling up with great
tumult. Water cannot be made hotter, because it is volatile, and incapable of
enduring the heat, without being evaporated and entirely dissipated.
If such a violent and sudden heat be applied to Water, as will not allow it
time to exhale gently in vapours, as when, for instance, a small quantity
thereof is thrown upon a metal in fusion, it is dissipated at once with vast
impetuosity, producing a most terrible and dangerous explosion. This
surprising effect may be deduced from the instantaneous dilatation of the
parts of the Water itself, or rather of the Air it contains. Moreover, Water
enters into the texture of many bodies, both compounds and secondary
principles; but, like Air, it seems to be excluded from the composition of all
metals and most minerals. For although an immense quantity of Water
exists in the bowels of the Earth, moistening all its contents, it cannot be
thence inferred, that it is one of the principles of minerals. It is only
interposed between their parts; for they may be entirely divested of it,
the elastic power of the Air is so prodigious, and its force when compressed
so excessive, that it is not possible the other component parts of bodies
should be able to confine so much of it, in that state of compression which
it must needs undergo, if retaining its elasticity it were pent up among them.
However that be, this elastic property of the Air produces the most singular
and important phenomena, observable in the resolution and composition of
bodies.
SECTION II.
Of Water.
Water is a thing so well known, that it is almost needless to attempt giving a
general idea of it here. Every one knows that it is a transparent, insipid
substance, and usually fluid. I say it is usually so; for being exposed to a
certain degree of cold it becomes solid: solidity therefore seems to be its
most natural state.
Water exposed to the Fire grows hot; but only to a limited degree, beyond
which its heat never rises, be the force of Fire applied to it ever so violent: it
is known to have acquired this degree of heat by its boiling up with great
tumult. Water cannot be made hotter, because it is volatile, and incapable of
enduring the heat, without being evaporated and entirely dissipated.
If such a violent and sudden heat be applied to Water, as will not allow it
time to exhale gently in vapours, as when, for instance, a small quantity
thereof is thrown upon a metal in fusion, it is dissipated at once with vast
impetuosity, producing a most terrible and dangerous explosion. This
surprising effect may be deduced from the instantaneous dilatation of the
parts of the Water itself, or rather of the Air it contains. Moreover, Water
enters into the texture of many bodies, both compounds and secondary
principles; but, like Air, it seems to be excluded from the composition of all
metals and most minerals. For although an immense quantity of Water
exists in the bowels of the Earth, moistening all its contents, it cannot be
thence inferred, that it is one of the principles of minerals. It is only
interposed between their parts; for they may be entirely divested of it,
Page 24
without any sort of decomposition: indeed it is not capable of an intimate
connection with them.
SECTION III.
Of Earth.
We observed that the two principles above treated of are volatile; that is, the
action of Fire separates them from the bodies they help to compose,
carrying them quite off, and dissipating them. That of which we are now to
speak, namely Earth, is fixed, and, when it is absolutely pure, resists the
utmost force of Fire. So that, whatever remains of a body, after it hath been
exposed to the power of the fiercest Fire, must be considered as containing
nearly all its earthy principle, and consisting chiefly thereof. I qualify my
expression thus for two reasons: the first is, because it often happens, that
this remainder does not actually contain all the Earth which existed
originally in the mixt body decomposed by Fire; since it will afterwards
appear that Earth, though in its own nature fixed, may be rendered volatile
by being intimately united with other substances which are so; and that, in
fact, it is common enough for part of the Earth of a body to be thus
volatilized by its other principles: the second is, that what remains after the
calcination of a body is not generally its earth in perfect purity, but
combined with some of its other principles, which, though volatile in their
own natures, have been fixed by the union contracted between it and them.
We shall, in the sequel, produce some examples to illustrate this theory.
Earth, therefore, properly so called, is a fixed principle, which is permanent
in the Fire. There is reason to think it very difficult, if not impossible, to
obtain the earthy principle entirely free from every other substance: for after
our utmost endeavours to purify them, the Earths we obtain from different
compounds are found to have different properties, according to the different
bodies from which they are procured; or else, if those Earths be pure, we
must allow them to be essentially different, seeing they have different
properties.
Earth, in general, with regard to its properties, may be distributed into
fusible, and unfusible; that is, into Earth that is capable of melting or
becoming fluid in the Fire, and Earth that constantly remains in a solid
connection with them.
SECTION III.
Of Earth.
We observed that the two principles above treated of are volatile; that is, the
action of Fire separates them from the bodies they help to compose,
carrying them quite off, and dissipating them. That of which we are now to
speak, namely Earth, is fixed, and, when it is absolutely pure, resists the
utmost force of Fire. So that, whatever remains of a body, after it hath been
exposed to the power of the fiercest Fire, must be considered as containing
nearly all its earthy principle, and consisting chiefly thereof. I qualify my
expression thus for two reasons: the first is, because it often happens, that
this remainder does not actually contain all the Earth which existed
originally in the mixt body decomposed by Fire; since it will afterwards
appear that Earth, though in its own nature fixed, may be rendered volatile
by being intimately united with other substances which are so; and that, in
fact, it is common enough for part of the Earth of a body to be thus
volatilized by its other principles: the second is, that what remains after the
calcination of a body is not generally its earth in perfect purity, but
combined with some of its other principles, which, though volatile in their
own natures, have been fixed by the union contracted between it and them.
We shall, in the sequel, produce some examples to illustrate this theory.
Earth, therefore, properly so called, is a fixed principle, which is permanent
in the Fire. There is reason to think it very difficult, if not impossible, to
obtain the earthy principle entirely free from every other substance: for after
our utmost endeavours to purify them, the Earths we obtain from different
compounds are found to have different properties, according to the different
bodies from which they are procured; or else, if those Earths be pure, we
must allow them to be essentially different, seeing they have different
properties.
Earth, in general, with regard to its properties, may be distributed into
fusible, and unfusible; that is, into Earth that is capable of melting or
becoming fluid in the Fire, and Earth that constantly remains in a solid
Page 25
form, never melting in the strongest degree of heat to which we can expose
it.
The former is also called vitrifiable, and the second unvitrifiable Earth;
because, when Earth is melted by the force of Fire, it becomes what we call
Glass, which is nothing but the parts of Earth brought into nearer contact,
and more closely united by the means of fusion. Perhaps the Earth, which
we look upon as incapable of vitrification, might be fused if we could apply
to it a sufficient degree of heat. It is at least certain, that some Earths, or
stones, which separately resist the force of Fire, so that they cannot be
melted, become fusible when mixed together. Experience convinced Mr. du
Hamel that lime-stone and slate are of this kind. It is however undoubtedly
true, that one Earth differs from another in its degree of fusibility: and this
gives ground to believe, that there may be a species of Earth absolutely
unvitrifiable in its nature, which, being mixed in different proportions with
fusible Earths, renders them difficult to melt.
Whatever may be in this, as there are Earths which we are absolutely unable
to vitrify, that is a sufficient reason for our division of them. Unvitrifiable
Earths seem to be porous, for they imbibe Water; whence they have also got
the name of Absorbent Earths.
SECTION IV.
Of Fire.
The Matter of the Sun, or of Light, the Phlogiston, Fire, the Sulphureous
Principle, the Inflammable Matter, are all of them names by which the
Element of Fire is usually denoted. But it should seem, that an accurate
distinction hath not yet been made between the different states in which it
exists; that is, between the phenomena of Fire actually existing as a
principle in the composition of bodies, and those which it exhibits when
existing separately and in its natural state: nor have proper distinct
appellations been assigned to it in those different circumstances. In the
latter state we may properly give it the names of Fire, Matter of the Sun, of
Light, and of Heat; and may consider it as a substance composed of
infinitely small particles, continually agitated by a most rapid motion, and,
of consequence, essentially fluid.
it.
The former is also called vitrifiable, and the second unvitrifiable Earth;
because, when Earth is melted by the force of Fire, it becomes what we call
Glass, which is nothing but the parts of Earth brought into nearer contact,
and more closely united by the means of fusion. Perhaps the Earth, which
we look upon as incapable of vitrification, might be fused if we could apply
to it a sufficient degree of heat. It is at least certain, that some Earths, or
stones, which separately resist the force of Fire, so that they cannot be
melted, become fusible when mixed together. Experience convinced Mr. du
Hamel that lime-stone and slate are of this kind. It is however undoubtedly
true, that one Earth differs from another in its degree of fusibility: and this
gives ground to believe, that there may be a species of Earth absolutely
unvitrifiable in its nature, which, being mixed in different proportions with
fusible Earths, renders them difficult to melt.
Whatever may be in this, as there are Earths which we are absolutely unable
to vitrify, that is a sufficient reason for our division of them. Unvitrifiable
Earths seem to be porous, for they imbibe Water; whence they have also got
the name of Absorbent Earths.
SECTION IV.
Of Fire.
The Matter of the Sun, or of Light, the Phlogiston, Fire, the Sulphureous
Principle, the Inflammable Matter, are all of them names by which the
Element of Fire is usually denoted. But it should seem, that an accurate
distinction hath not yet been made between the different states in which it
exists; that is, between the phenomena of Fire actually existing as a
principle in the composition of bodies, and those which it exhibits when
existing separately and in its natural state: nor have proper distinct
appellations been assigned to it in those different circumstances. In the
latter state we may properly give it the names of Fire, Matter of the Sun, of
Light, and of Heat; and may consider it as a substance composed of
infinitely small particles, continually agitated by a most rapid motion, and,
of consequence, essentially fluid.
Page 26
This substance, of which the sun may be called the general reservoir, seems
to flow incessantly from that source, diffusing itself over the world, and
through all the bodies we know; but not as a principle, or essential part of
them, since they may be deprived thereof, at least in a great measure,
without suffering any decomposition. The greatest change produced on
them, by its presence or its absence, is the rendering them fluid or solid: so
that all other bodies may be deemed naturally solid; Fire alone essentially
fluid, and the principle of fluidity in others. This being presupposed, Air
itself might become solid, if it could be entirely deprived of the Fire it
contains; as bodies of most difficult fusion become fluid, when penetrated
by a sufficient quantity of the particles of Fire.
One of the chief properties of this pure Fire is to penetrate easily into all
bodies, and to diffuse itself among them with a sort of uniformity and
equality: for if a heated body be contiguous to a cold one, the former
communicates to the latter all its excess of heat, cooling in exact proportion
as the other warms, till both come to have the very same degree of heat.
Heat, however, is naturally communicable soonest to the upper parts of a
body; and consequently, when a body cools, the under parts become soonest
cold. It hath been observed, for instance, that the lower extremity of a
heated body, freely suspended in the air, grows cold sooner than the upper;
and that, when a bar of iron is red-hot at one end, and cold at the other, the
cold end is much sooner heated by placing the bar so that the hot end may
be undermost, than, when that end is turned uppermost. The levity of the
matter of Fire, and the vicinity of the Earth, may possibly be the causes of
this phenomenon.
Another property of Fire is to dilate all bodies into which it penetrates. This
hath already been shewn with regard to Air and Water; and it produces the
same effect on Earth.
Fire is the most powerful agent we can employ to decompose bodies; and
the greatest degree of heat producible by man, is that excited by the rays of
the sun collected in the focus of a large burning-glass.
SECTION V.
Of the Phlogiston.
to flow incessantly from that source, diffusing itself over the world, and
through all the bodies we know; but not as a principle, or essential part of
them, since they may be deprived thereof, at least in a great measure,
without suffering any decomposition. The greatest change produced on
them, by its presence or its absence, is the rendering them fluid or solid: so
that all other bodies may be deemed naturally solid; Fire alone essentially
fluid, and the principle of fluidity in others. This being presupposed, Air
itself might become solid, if it could be entirely deprived of the Fire it
contains; as bodies of most difficult fusion become fluid, when penetrated
by a sufficient quantity of the particles of Fire.
One of the chief properties of this pure Fire is to penetrate easily into all
bodies, and to diffuse itself among them with a sort of uniformity and
equality: for if a heated body be contiguous to a cold one, the former
communicates to the latter all its excess of heat, cooling in exact proportion
as the other warms, till both come to have the very same degree of heat.
Heat, however, is naturally communicable soonest to the upper parts of a
body; and consequently, when a body cools, the under parts become soonest
cold. It hath been observed, for instance, that the lower extremity of a
heated body, freely suspended in the air, grows cold sooner than the upper;
and that, when a bar of iron is red-hot at one end, and cold at the other, the
cold end is much sooner heated by placing the bar so that the hot end may
be undermost, than, when that end is turned uppermost. The levity of the
matter of Fire, and the vicinity of the Earth, may possibly be the causes of
this phenomenon.
Another property of Fire is to dilate all bodies into which it penetrates. This
hath already been shewn with regard to Air and Water; and it produces the
same effect on Earth.
Fire is the most powerful agent we can employ to decompose bodies; and
the greatest degree of heat producible by man, is that excited by the rays of
the sun collected in the focus of a large burning-glass.
SECTION V.
Of the Phlogiston.
Page 27
From what hath been said concerning the nature of Fire, it is evidently
impossible for us to fix and confine it in any body. Yet the phenomena
attending the combustion of inflammable bodies shew, that they really
contain the matter of Fire as a constituent principle. By what mechanism
then is this fluid, which is so subtle, so active, so difficult to confine, so
capable of penetrating into every other substance in nature; how comes it, I
say, to be so fixed as to make a component part of the most solid bodies? It
is no easy matter to give a satisfactory answer to this question. But, without
pretending to guess the cause of the phenomenon, let us rest contented with
the certainty of the fact, the knowledge of which will undoubtedly procure
us considerable advantages. Let us therefore examine the properties of Fire
thus fixed, and become a principle of bodies. To this substance, in order to
distinguish it from pure and unfixed Fire, the Chymists have assigned the
peculiar title of the Phlogiston, which indeed is no other than a Greek word
for the Inflammable Matter; by which latter name, as well as by that of the
Sulphureous Principle, it is also sometimes called. It differs from
elementary Fire in the following particulars. 1. When united to a body, it
communicates to it neither heat nor light. 2. It produces no change in its
state, whether of solidity or fluidity; so that a solid body does not become
fluid by the accession of the Phlogiston, and vice versa; the solid bodies to
which it is joined being only rendered thereby more apt to be fused by the
force of the culinary fire. 3. We can convey it from the body with which it is
joined into another body, so that it shall enter into the composition thereof,
and remain fixed in it.
On this occasion both these bodies, that which is deprived of the Phlogiston
and that which receives it, undergo very considerable alterations; and it is
this last circumstance, in particular, that obliges us to distinguish the
Phlogiston from pure Fire, and to consider it as the element of Fire
combined with some other substance, which serves it as a basis for
constituting a kind of secondary principle. For if there were no difference
between them, we should be able to introduce and fix pure Fire itself,
wherever we can introduce and fix the Phlogiston: yet this is what we can
by no means do, as will appear from experiments to be afterwards
produced.
Hitherto, Chymists have never been able to obtain the Phlogiston quite
pure, and free from every other substance: for there are but two ways of
impossible for us to fix and confine it in any body. Yet the phenomena
attending the combustion of inflammable bodies shew, that they really
contain the matter of Fire as a constituent principle. By what mechanism
then is this fluid, which is so subtle, so active, so difficult to confine, so
capable of penetrating into every other substance in nature; how comes it, I
say, to be so fixed as to make a component part of the most solid bodies? It
is no easy matter to give a satisfactory answer to this question. But, without
pretending to guess the cause of the phenomenon, let us rest contented with
the certainty of the fact, the knowledge of which will undoubtedly procure
us considerable advantages. Let us therefore examine the properties of Fire
thus fixed, and become a principle of bodies. To this substance, in order to
distinguish it from pure and unfixed Fire, the Chymists have assigned the
peculiar title of the Phlogiston, which indeed is no other than a Greek word
for the Inflammable Matter; by which latter name, as well as by that of the
Sulphureous Principle, it is also sometimes called. It differs from
elementary Fire in the following particulars. 1. When united to a body, it
communicates to it neither heat nor light. 2. It produces no change in its
state, whether of solidity or fluidity; so that a solid body does not become
fluid by the accession of the Phlogiston, and vice versa; the solid bodies to
which it is joined being only rendered thereby more apt to be fused by the
force of the culinary fire. 3. We can convey it from the body with which it is
joined into another body, so that it shall enter into the composition thereof,
and remain fixed in it.
On this occasion both these bodies, that which is deprived of the Phlogiston
and that which receives it, undergo very considerable alterations; and it is
this last circumstance, in particular, that obliges us to distinguish the
Phlogiston from pure Fire, and to consider it as the element of Fire
combined with some other substance, which serves it as a basis for
constituting a kind of secondary principle. For if there were no difference
between them, we should be able to introduce and fix pure Fire itself,
wherever we can introduce and fix the Phlogiston: yet this is what we can
by no means do, as will appear from experiments to be afterwards
produced.
Hitherto, Chymists have never been able to obtain the Phlogiston quite
pure, and free from every other substance: for there are but two ways of
Page 28
separating it from a body of which it makes a part; to wit, either by
applying some other body with which it may unite the moment it quits the
former; or else by calcining and burning the compound from which you
desire to sever it. In the former case it is evident that we do not get the
Phlogiston by itself, because it only passes from one combination into
another; and in the latter, it is entirely dissipated in the decomposition, so
that no part of it can possibly be secured.
The inflammability of a body is an infallible sign that it contains a
Phlogiston; but from a body's not being inflammable, it cannot be inferred
that it contains none; for experiments have demonstrated that certain metals
abound with it, which yet are by no means inflammable.
We have now delivered what is most necessary to be known concerning the
principles of bodies in general. They have many other qualities besides
those above-mentioned; but we cannot properly take notice of them here,
because they pre-suppose an acquaintance with some other things relating
to bodies, of which we have hitherto said nothing; intending to treat of them
in the sequel as occasion shall offer. We shall only observe in this place,
that when animal and vegetable matters are burnt, in such a manner as to
hinder them from flaming, some part of the Phlogiston contained in them
unites intimately with their most fixed earthy parts, and with them forms a
compound, that can be consumed only by making it red-hot in the open air,
where it sparkles and wastes away, without emitting any flame. This
compound is called a Coal. We shall inquire into the properties of this Coal
under the head of Oils: at present it suffices that we know in general what it
is, and that it readily communicates to other bodies the Phlogiston it
contains.
applying some other body with which it may unite the moment it quits the
former; or else by calcining and burning the compound from which you
desire to sever it. In the former case it is evident that we do not get the
Phlogiston by itself, because it only passes from one combination into
another; and in the latter, it is entirely dissipated in the decomposition, so
that no part of it can possibly be secured.
The inflammability of a body is an infallible sign that it contains a
Phlogiston; but from a body's not being inflammable, it cannot be inferred
that it contains none; for experiments have demonstrated that certain metals
abound with it, which yet are by no means inflammable.
We have now delivered what is most necessary to be known concerning the
principles of bodies in general. They have many other qualities besides
those above-mentioned; but we cannot properly take notice of them here,
because they pre-suppose an acquaintance with some other things relating
to bodies, of which we have hitherto said nothing; intending to treat of them
in the sequel as occasion shall offer. We shall only observe in this place,
that when animal and vegetable matters are burnt, in such a manner as to
hinder them from flaming, some part of the Phlogiston contained in them
unites intimately with their most fixed earthy parts, and with them forms a
compound, that can be consumed only by making it red-hot in the open air,
where it sparkles and wastes away, without emitting any flame. This
compound is called a Coal. We shall inquire into the properties of this Coal
under the head of Oils: at present it suffices that we know in general what it
is, and that it readily communicates to other bodies the Phlogiston it
contains.
Page 29
CHAP. II.
A general View of the Relations or Affinities between Bodies.
efore we can reduce compound Bodies to the first principles above
B pointed out, we obtain, by analysing them, certain substances which
are indeed more simple than the bodies they helped to compose, yet are
themselves composed of our primary principles. They are therefore at one
and the same time both principles and compounds; for which reason we
shall, as was before said, call them by the name of Secondary Principles.
Saline and oily matters chiefly constitute this class. But before we enter
upon an examination of their properties, it is fit we lay before the reader a
general view of what Chymists understand by the Relations or Affinities of
Bodies; because it is necessary to know these, in order to a distinct
conception of the different combinations we are to treat of.
All the experiments hitherto made concur with daily observation to prove,
that different bodies, whether principles or compounds, have such a mutual
Conformity, Relation, Affinity, or Attraction, if you will call it so, as
disposes some of them to join and unite together, while they are incapable
of contracting any union with others. This effect, whatever be its cause, will
enable us to account for, and connect together, all the phenomena that
Chymistry produces. The nature of this universal affection of matter is
distinctly laid down in the following propositions.
First, If any substance hath any Affinity or conformity with another, the two
will unite together, and form one compound.
Secondly, It may be laid down as a general rule, that all similar substances
have an Affinity with each other, and are consequently disposed to unite; as
water with water, earth with earth, &c.
Thirdly, Substances that unite together lose some of their separate
properties; and the compounds resulting from their union partake of the
properties of those substances which serve as their principles.
Fourthly, The simpler any substances are, the more perceptible and
considerable are their Affinities: whence it follows, that the less bodies are
A general View of the Relations or Affinities between Bodies.
efore we can reduce compound Bodies to the first principles above
B pointed out, we obtain, by analysing them, certain substances which
are indeed more simple than the bodies they helped to compose, yet are
themselves composed of our primary principles. They are therefore at one
and the same time both principles and compounds; for which reason we
shall, as was before said, call them by the name of Secondary Principles.
Saline and oily matters chiefly constitute this class. But before we enter
upon an examination of their properties, it is fit we lay before the reader a
general view of what Chymists understand by the Relations or Affinities of
Bodies; because it is necessary to know these, in order to a distinct
conception of the different combinations we are to treat of.
All the experiments hitherto made concur with daily observation to prove,
that different bodies, whether principles or compounds, have such a mutual
Conformity, Relation, Affinity, or Attraction, if you will call it so, as
disposes some of them to join and unite together, while they are incapable
of contracting any union with others. This effect, whatever be its cause, will
enable us to account for, and connect together, all the phenomena that
Chymistry produces. The nature of this universal affection of matter is
distinctly laid down in the following propositions.
First, If any substance hath any Affinity or conformity with another, the two
will unite together, and form one compound.
Secondly, It may be laid down as a general rule, that all similar substances
have an Affinity with each other, and are consequently disposed to unite; as
water with water, earth with earth, &c.
Thirdly, Substances that unite together lose some of their separate
properties; and the compounds resulting from their union partake of the
properties of those substances which serve as their principles.
Fourthly, The simpler any substances are, the more perceptible and
considerable are their Affinities: whence it follows, that the less bodies are
Page 30
compounded, the more difficult it is to analyse them; that is, to separate
from each other the principles of which they consist.
Fifthly, If a body consist of two substances, and to this compound be
presented a third substance, that has no Affinity at all with one of the two
primary substances aforesaid, but has a greater Affinity with the other than
those two substances have with each other, there will ensue a
decomposition, and a new union; that is, the third substance will separate
the two compounding substances from each other, coalesce with that which
has an Affinity with it, form therewith a new combination, and disengage
the other, which will then be left at liberty, and such as it was before it had
contracted any union.
Sixthly, It happens sometimes that when a third substance is presented to a
body consisting of two substances, no decomposition follows; but the two
compounding substances, without quitting each other, unite with the
substance presented to them, and form a combination of three principles:
and this comes to pass when that third substance has an equal, or nearly
equal, Affinity with each of the compounding substances. The same thing
may also happen even when the third substance hath no Affinity but with
one of the compounding substances only. To produce such an effect, it is
sufficient that one of the two compounding substances have to the third
body a Relation equal, or nearly equal, to that which it has to the other
compounding substance with which it is already combined. Thence it
follows, that two substances, which, when apart from all others, are
incapable of contracting any union, may be rendered capable of
incorporating together in some measure, and becoming parts of the same
compound, by combining with a third substance with which each of them
has an equal Affinity.
Seventhly, A body, which of itself cannot decompose a compound
consisting of two substances, because, as we just now said, they have a
greater affinity with each other than it has with either of them, becomes
nevertheless capable of separating the two by uniting with one of them,
when it is itself combined with another body, having a degree of Affinity
with that one, sufficient to compensate its own want thereof. In that case
there are two Affinities, and thence ensues a double decomposition and a
double combination.
from each other the principles of which they consist.
Fifthly, If a body consist of two substances, and to this compound be
presented a third substance, that has no Affinity at all with one of the two
primary substances aforesaid, but has a greater Affinity with the other than
those two substances have with each other, there will ensue a
decomposition, and a new union; that is, the third substance will separate
the two compounding substances from each other, coalesce with that which
has an Affinity with it, form therewith a new combination, and disengage
the other, which will then be left at liberty, and such as it was before it had
contracted any union.
Sixthly, It happens sometimes that when a third substance is presented to a
body consisting of two substances, no decomposition follows; but the two
compounding substances, without quitting each other, unite with the
substance presented to them, and form a combination of three principles:
and this comes to pass when that third substance has an equal, or nearly
equal, Affinity with each of the compounding substances. The same thing
may also happen even when the third substance hath no Affinity but with
one of the compounding substances only. To produce such an effect, it is
sufficient that one of the two compounding substances have to the third
body a Relation equal, or nearly equal, to that which it has to the other
compounding substance with which it is already combined. Thence it
follows, that two substances, which, when apart from all others, are
incapable of contracting any union, may be rendered capable of
incorporating together in some measure, and becoming parts of the same
compound, by combining with a third substance with which each of them
has an equal Affinity.
Seventhly, A body, which of itself cannot decompose a compound
consisting of two substances, because, as we just now said, they have a
greater affinity with each other than it has with either of them, becomes
nevertheless capable of separating the two by uniting with one of them,
when it is itself combined with another body, having a degree of Affinity
with that one, sufficient to compensate its own want thereof. In that case
there are two Affinities, and thence ensues a double decomposition and a
double combination.
Page 31
These fundamental truths, from which we shall deduce an explanation of all
the phenomena in Chymistry, will be confirmed and illustrated by applying
them, as we shall do, to the several cases, of which our design in this
treatise obliges us to give a circumstantial account.
the phenomena in Chymistry, will be confirmed and illustrated by applying
them, as we shall do, to the several cases, of which our design in this
treatise obliges us to give a circumstantial account.
Page 32
CHAP. III.
Of Saline Substances in general.
f a particle of water be intimately united with a particle of earth, the
I result will be a new compound, which, according to our third proposition
of Affinities, will partake of the properties of earth and of water; and this
combination principally forms what is called a Saline Substance.
Consequently every Saline Substance must have an affinity with earth and
with water, and be capable of uniting with both or either of them, whether
they be separate or mixed together: and accordingly this property
characterizes all Salts, or Saline Substances, in general.
Water being volatile and Earth fixed, Salts in general are less volatile than
the former, and less fixed than the latter; that is, fire, which cannot
volatilize and carry off pure earth, is capable of rarefying and volatilizing a
Saline Substance; but then this requires a greater degree of heat than is
necessary for producing the same effects on pure water.
There are several sorts of Salts, differing from one another, in respect either
of the quantity, or the quality of the earth in their composition; or, lastly,
they differ on account of some additional principles, which not being
combined with them in sufficient quantity to hinder their Saline properties
from appearing, permit them to retain the name of Salts, though they render
them very different from the simplest Saline Substances.
It is easy to infer, from what has been said of Salts in general, that some of
them must be more, some less, fixed or volatile than others, and some more,
some less, disposed to unite with water, with earth, or with particular sorts
of earth, according to the nature or the proportion of their principles.
Before we proceed further, it is proper just to mention the principle reasons,
which induce us to think that every Saline Substance is actually a
combination of earth and water, as we supposed at our entering on this
subject. The first is, the conformity Salts have with earth and water, or the
properties they possess in common with both. Of these properties we shall
treat fully, as occasion offers to consider them, in examining the several
sorts of Salts. The second is, that all Salts may be actually resolved into
Of Saline Substances in general.
f a particle of water be intimately united with a particle of earth, the
I result will be a new compound, which, according to our third proposition
of Affinities, will partake of the properties of earth and of water; and this
combination principally forms what is called a Saline Substance.
Consequently every Saline Substance must have an affinity with earth and
with water, and be capable of uniting with both or either of them, whether
they be separate or mixed together: and accordingly this property
characterizes all Salts, or Saline Substances, in general.
Water being volatile and Earth fixed, Salts in general are less volatile than
the former, and less fixed than the latter; that is, fire, which cannot
volatilize and carry off pure earth, is capable of rarefying and volatilizing a
Saline Substance; but then this requires a greater degree of heat than is
necessary for producing the same effects on pure water.
There are several sorts of Salts, differing from one another, in respect either
of the quantity, or the quality of the earth in their composition; or, lastly,
they differ on account of some additional principles, which not being
combined with them in sufficient quantity to hinder their Saline properties
from appearing, permit them to retain the name of Salts, though they render
them very different from the simplest Saline Substances.
It is easy to infer, from what has been said of Salts in general, that some of
them must be more, some less, fixed or volatile than others, and some more,
some less, disposed to unite with water, with earth, or with particular sorts
of earth, according to the nature or the proportion of their principles.
Before we proceed further, it is proper just to mention the principle reasons,
which induce us to think that every Saline Substance is actually a
combination of earth and water, as we supposed at our entering on this
subject. The first is, the conformity Salts have with earth and water, or the
properties they possess in common with both. Of these properties we shall
treat fully, as occasion offers to consider them, in examining the several
sorts of Salts. The second is, that all Salts may be actually resolved into
Page 33
earth and water by sundry processes; particularly by repeated dissolution in
water, evaporation, desiccation, and calcination. Indeed the Chymists have
not yet been able to procure a Saline Substance, by combining earth and
water together. This favours a suspicion, that, besides these two, there is
some other principle in the composition of salts, which escapes our
researches, because we cannot preserve it when we decompose them; but it
is sufficient to our purpose, that water and earth are demonstrably amongst
the real principles of Saline Substances, and that no experiment hath ever
shewn us any other.
SECTION I.
Of Acids.
Of all Saline Substances, the simplest is that called an Acid, on account of
its taste; which is like that of verjuice, sorrel, vinegar, and other sour things,
which, for the same reason, are also called Acids. By this peculiar taste are
Acids chiefly known. They have moreover the property of turning all the
blue and violet colours of vegetables red, which distinguishes them from all
other salts.
The form, under which Acids most commonly appear, is that of a
transparent liquor; though solidity is rather their natural state. This is owing
to their affinity with water; which is so great, that, when they contain but
just as much of it as is necessary to constitute them Salts, and consequently
have a solid form, they rapidly unite therewith the moment they come into
contact with it: and as the air is always loaded with moisture and aqueous
vapours, its contact alone is sufficient to liquify them; because they unite
with its humidity, imbibe it greedily, and by that means become fluid. We
therefore say, they attract the moisture of the air. This change of a salt from
a solid to a fluid state, by the sole contact of the air, is also called
Deliquium; so that when a salt changes in this manner from a solid into a
fluid form, it is said to run per deliquium. Acids being the simplest species
of Saline bodies, their affinities with different substances are stronger than
those of any other sort of salt with the same substances; which is agreeable
to our fourth proposition concerning Affinities.
water, evaporation, desiccation, and calcination. Indeed the Chymists have
not yet been able to procure a Saline Substance, by combining earth and
water together. This favours a suspicion, that, besides these two, there is
some other principle in the composition of salts, which escapes our
researches, because we cannot preserve it when we decompose them; but it
is sufficient to our purpose, that water and earth are demonstrably amongst
the real principles of Saline Substances, and that no experiment hath ever
shewn us any other.
SECTION I.
Of Acids.
Of all Saline Substances, the simplest is that called an Acid, on account of
its taste; which is like that of verjuice, sorrel, vinegar, and other sour things,
which, for the same reason, are also called Acids. By this peculiar taste are
Acids chiefly known. They have moreover the property of turning all the
blue and violet colours of vegetables red, which distinguishes them from all
other salts.
The form, under which Acids most commonly appear, is that of a
transparent liquor; though solidity is rather their natural state. This is owing
to their affinity with water; which is so great, that, when they contain but
just as much of it as is necessary to constitute them Salts, and consequently
have a solid form, they rapidly unite therewith the moment they come into
contact with it: and as the air is always loaded with moisture and aqueous
vapours, its contact alone is sufficient to liquify them; because they unite
with its humidity, imbibe it greedily, and by that means become fluid. We
therefore say, they attract the moisture of the air. This change of a salt from
a solid to a fluid state, by the sole contact of the air, is also called
Deliquium; so that when a salt changes in this manner from a solid into a
fluid form, it is said to run per deliquium. Acids being the simplest species
of Saline bodies, their affinities with different substances are stronger than
those of any other sort of salt with the same substances; which is agreeable
to our fourth proposition concerning Affinities.
Page 34
Acids in general have a great affinity with earths: that with which they most
readily unite is the unvitrifiable earth to which we gave the name of
absorbent earth. They seem, not to act at all upon vitrifiable earths, such as
sand; nor yet upon some other kinds of earths, at least while they are in
their natural state. Yet the nature of these earths may be in some measure
changed, by making them red-hot in the fire, and then quenching them
suddenly in cold water: for, by repeating this often, they are brought nearer
to the nature of absorbent earths, and rendered capable of uniting with
Acids.
When an acid liquor is mixed with an absorbent earth, for instance with
chalk, these two substances instantly rush into union, with so much
impetuosity, especially if the acid liquor be as much dephlegmated, or
contain as little water, as may be, that a great ebullition is immediately
produced, attended with considerable hissing, heat, and vapours, which rise
the very instant of their conjunction.
From the combination of an acid with an absorbent earth there arises a new
compound, which some Chymists have called Sal Salsum; because the Acid
by uniting with the earth loses its sour taste, and acquires another not unlike
that of the common sea-salt used in our kitchens; yet varying according to
the different sorts of Acids and earths combined together. The Acid at the
same time loses its property of turning vegetable blues and violet colours
red.
If we inquire what is become of its propensity to unite with water, we shall
find that the earth, which of itself is not soluble in water, hath, by its union
with the Acid, acquired a facility of dissolving therein; so that our Sal
Salsum is soluble in water. But, on the other hand, the Acid hath, by its
union with the earth, lost part of the affinity it had with water; so that if a
Sal Salsum be dried, and freed of all superfluous humidity, it will remain, in
that dry solid form, instead of attracting the moisture of the air, and running
per deliquium, as the Acid would do if it were pure and unmixed with earth.
However, this general rule admits of some exceptions; and we shall have
occasion in another place to take notice of certain combinations of Acids
with earths, which still continue to attract the moisture of the air, though not
so strongly as a pure Acid.
readily unite is the unvitrifiable earth to which we gave the name of
absorbent earth. They seem, not to act at all upon vitrifiable earths, such as
sand; nor yet upon some other kinds of earths, at least while they are in
their natural state. Yet the nature of these earths may be in some measure
changed, by making them red-hot in the fire, and then quenching them
suddenly in cold water: for, by repeating this often, they are brought nearer
to the nature of absorbent earths, and rendered capable of uniting with
Acids.
When an acid liquor is mixed with an absorbent earth, for instance with
chalk, these two substances instantly rush into union, with so much
impetuosity, especially if the acid liquor be as much dephlegmated, or
contain as little water, as may be, that a great ebullition is immediately
produced, attended with considerable hissing, heat, and vapours, which rise
the very instant of their conjunction.
From the combination of an acid with an absorbent earth there arises a new
compound, which some Chymists have called Sal Salsum; because the Acid
by uniting with the earth loses its sour taste, and acquires another not unlike
that of the common sea-salt used in our kitchens; yet varying according to
the different sorts of Acids and earths combined together. The Acid at the
same time loses its property of turning vegetable blues and violet colours
red.
If we inquire what is become of its propensity to unite with water, we shall
find that the earth, which of itself is not soluble in water, hath, by its union
with the Acid, acquired a facility of dissolving therein; so that our Sal
Salsum is soluble in water. But, on the other hand, the Acid hath, by its
union with the earth, lost part of the affinity it had with water; so that if a
Sal Salsum be dried, and freed of all superfluous humidity, it will remain, in
that dry solid form, instead of attracting the moisture of the air, and running
per deliquium, as the Acid would do if it were pure and unmixed with earth.
However, this general rule admits of some exceptions; and we shall have
occasion in another place to take notice of certain combinations of Acids
with earths, which still continue to attract the moisture of the air, though not
so strongly as a pure Acid.
Page 35
Acids have likewise a great affinity with the Phlogiston. When we come to
treat of each Acid in particular, we shall examine the combinations of each
with the Phlogiston: they differ so widely from one another, and many of
them are so little known, that we cannot at present give any general idea of
them.
SECTION II.
Of Alkalis.
Alkalis are Saline combinations, in which there is a greater proportion of
earth than in Acids. The principal arguments that may be adduced to prove
this fact are these: First; if they be treated in the manner proposed above for
analyzing Saline Substances, we obtain from them a much greater quantity
of earth than we do from Acids. Secondly; by combining certain Acids with
certain earths we can produce Alkalis; or at least such saline compounds as
greatly resemble them. Our third and last argument is drawn from the
properties of those Alkalis which, when pure and unadulterated with any
other principle, have less affinity with water than Acids have, and are also
more fixed, resisting the utmost force of fire. On this account it is that they
have obtained the title of Fixed, as well as to distinguish them from another
species of Alkali, to be considered hereafter, which is impure and volatile.
Though fixed Alkalis, when dry, sustain the utmost violence of fire without
flying off in vapours, it is remarkable that, being boiled with water in an
open vessel, considerable quantities of them rise with the steam: an effect
which must be attributed to the great affinity between these two substances,
by means whereof water communicates some part of its volatility to the
fixed salt.
Alkalis freed of their superfluous humidity by calcination attract the
moisture of the air, but not so strongly as Acids: so that it is easier to
procure and preserve them in a solid form.
They flow in the fire, and are then capable of uniting with vitrifiable earths,
and of forming therewith true glass, which, however, will partake of their
properties, if they be used in sufficient quantity.
treat of each Acid in particular, we shall examine the combinations of each
with the Phlogiston: they differ so widely from one another, and many of
them are so little known, that we cannot at present give any general idea of
them.
SECTION II.
Of Alkalis.
Alkalis are Saline combinations, in which there is a greater proportion of
earth than in Acids. The principal arguments that may be adduced to prove
this fact are these: First; if they be treated in the manner proposed above for
analyzing Saline Substances, we obtain from them a much greater quantity
of earth than we do from Acids. Secondly; by combining certain Acids with
certain earths we can produce Alkalis; or at least such saline compounds as
greatly resemble them. Our third and last argument is drawn from the
properties of those Alkalis which, when pure and unadulterated with any
other principle, have less affinity with water than Acids have, and are also
more fixed, resisting the utmost force of fire. On this account it is that they
have obtained the title of Fixed, as well as to distinguish them from another
species of Alkali, to be considered hereafter, which is impure and volatile.
Though fixed Alkalis, when dry, sustain the utmost violence of fire without
flying off in vapours, it is remarkable that, being boiled with water in an
open vessel, considerable quantities of them rise with the steam: an effect
which must be attributed to the great affinity between these two substances,
by means whereof water communicates some part of its volatility to the
fixed salt.
Alkalis freed of their superfluous humidity by calcination attract the
moisture of the air, but not so strongly as Acids: so that it is easier to
procure and preserve them in a solid form.
They flow in the fire, and are then capable of uniting with vitrifiable earths,
and of forming therewith true glass, which, however, will partake of their
properties, if they be used in sufficient quantity.
Page 36
As they melt more readily than vitrifiable earth, they facilitate its fusion; so
that a weaker fire will reduce it to glass, when a fixed Alkali is joined with
it, than will melt it without that addition.
Alkalis are known by their taste, which is acrid and fiery; and by the
properties they possess of turning vegetable blues and violet colours green;
particularly syrop of violets.
Their affinity with acids is greater than that of absorbent earths; and hence
it comes to pass, that if an Alkali be presented to a combination of an Acid
with an absorbent earth, the earth will be separated from the Acid by the
Alkali, and a new union between the Acid and the Alkali will take place.
This is both an instance and a proof of our fifth proposition concerning
Affinities.
If a pure Alkali be presented to a pure Acid, they rush together with
violence, and produce the same phenomena as were observed in the union
of an absorbent earth with an Acid; but in a greater and more remarkable
degree.
Fixed Alkalis may in general be divided into two sorts: one of these hath all
the above-recited properties; but the other possesses some that are peculiar
to itself. We shall consider this latter sort more particularly under the head
of Sea-Salt.
SECTION III.
Of Neutral Salts.
The Acid and the Alkali thus uniting mutually rob each other of their
characteristic properties; so that the compound resulting from their union
produces no change in the blue colours of vegetables, and has a taste which
is neither sour nor acrid, but saltish. A saline combination of this kind is for
that reason named Sal Salsum, Sal Medium, of a Neutral Salt. Such
combinations are also called by the plain general name of Salts.
It must be observed that, in order to make these Salts perfectly Neutral, it is
necessary that neither of the two saline principles of which they are
compounded be predominant over the other; for in that case they will have
that a weaker fire will reduce it to glass, when a fixed Alkali is joined with
it, than will melt it without that addition.
Alkalis are known by their taste, which is acrid and fiery; and by the
properties they possess of turning vegetable blues and violet colours green;
particularly syrop of violets.
Their affinity with acids is greater than that of absorbent earths; and hence
it comes to pass, that if an Alkali be presented to a combination of an Acid
with an absorbent earth, the earth will be separated from the Acid by the
Alkali, and a new union between the Acid and the Alkali will take place.
This is both an instance and a proof of our fifth proposition concerning
Affinities.
If a pure Alkali be presented to a pure Acid, they rush together with
violence, and produce the same phenomena as were observed in the union
of an absorbent earth with an Acid; but in a greater and more remarkable
degree.
Fixed Alkalis may in general be divided into two sorts: one of these hath all
the above-recited properties; but the other possesses some that are peculiar
to itself. We shall consider this latter sort more particularly under the head
of Sea-Salt.
SECTION III.
Of Neutral Salts.
The Acid and the Alkali thus uniting mutually rob each other of their
characteristic properties; so that the compound resulting from their union
produces no change in the blue colours of vegetables, and has a taste which
is neither sour nor acrid, but saltish. A saline combination of this kind is for
that reason named Sal Salsum, Sal Medium, of a Neutral Salt. Such
combinations are also called by the plain general name of Salts.
It must be observed that, in order to make these Salts perfectly Neutral, it is
necessary that neither of the two saline principles of which they are
compounded be predominant over the other; for in that case they will have
Page 37
the properties of the prevailing principle. The reason is this: neither of these
saline substances can unite with the other but in a limited proportion,
beyond which there can be no further coalition between them. The action by
which this perfect union is accomplished is termed Saturation; and the
instant when such proportions of the two saline substances are mixed
together, that the one is incorporated with as much of the other as it can
possibly take up, is called the Point of Saturation. All this is equally
applicable to the combination of an Acid with an absorbent earth.
The combination is known to be perfect, that is, the Point of Saturation is
known to be obtained, when, after repeated affusions of an Acid in small
quantities to an Alkali, or an absorbent earth, we find those phenomena
cease, which in such cases constantly attend the conflict of union, as we
said above, namely, ebullition, hissing, &c. and we may be assured the
Saturation is complete when the new compound hath neither an acid nor an
acrid taste, nor in the least changes the blue colours of vegetables.
Neutral salts have not so great an affinity with water as either Acids or
Alkalis have; because they are more compounded: for we observed before,
that the affinities of the most compounded bodies are generally weaker than
those of the most simple. In consequence hereof few Neutral Salts, when
dried, attract the moisture of the air; and those that do, attract it more
slowly, and in less quantity, than either Acids or Alkalis do.
All Neutral Salts are soluble in water; but more or less readily, and in a
greater or smaller quantity, according to the nature of their component
principles.
Water made boiling hot dissolves a greater quantity of those salts which do
not attract the moisture of the air, than when it is cold; and indeed it must be
boiling hot to take up as much of them as it is capable of dissolving: but as
for those which run in the air, the difference, if there be any, is
imperceptible.
Some Neutral Salts have the property of shooting into crystals, and others
have it not.
The nature of Crystallization is this: Water cannot dissolve, nor keep in
solution, more than a determinate quantity of any particular Salt: when
saline substances can unite with the other but in a limited proportion,
beyond which there can be no further coalition between them. The action by
which this perfect union is accomplished is termed Saturation; and the
instant when such proportions of the two saline substances are mixed
together, that the one is incorporated with as much of the other as it can
possibly take up, is called the Point of Saturation. All this is equally
applicable to the combination of an Acid with an absorbent earth.
The combination is known to be perfect, that is, the Point of Saturation is
known to be obtained, when, after repeated affusions of an Acid in small
quantities to an Alkali, or an absorbent earth, we find those phenomena
cease, which in such cases constantly attend the conflict of union, as we
said above, namely, ebullition, hissing, &c. and we may be assured the
Saturation is complete when the new compound hath neither an acid nor an
acrid taste, nor in the least changes the blue colours of vegetables.
Neutral salts have not so great an affinity with water as either Acids or
Alkalis have; because they are more compounded: for we observed before,
that the affinities of the most compounded bodies are generally weaker than
those of the most simple. In consequence hereof few Neutral Salts, when
dried, attract the moisture of the air; and those that do, attract it more
slowly, and in less quantity, than either Acids or Alkalis do.
All Neutral Salts are soluble in water; but more or less readily, and in a
greater or smaller quantity, according to the nature of their component
principles.
Water made boiling hot dissolves a greater quantity of those salts which do
not attract the moisture of the air, than when it is cold; and indeed it must be
boiling hot to take up as much of them as it is capable of dissolving: but as
for those which run in the air, the difference, if there be any, is
imperceptible.
Some Neutral Salts have the property of shooting into crystals, and others
have it not.
The nature of Crystallization is this: Water cannot dissolve, nor keep in
solution, more than a determinate quantity of any particular Salt: when
Page 38
therefore such a quantity of water is evaporated from the solution of a Salt
capable of crystallization, that the remainder contains just as much Salt as it
can dissolve, then by continuing the evaporation the Salt gradually recovers
its solid form, and concretes into several little transparent masses called
Crystals. These crystals have regular figures, all differing from one another
according to the species of salt of which they are formed. Different methods
of evaporating saline solutions have different effects on the figure and
regularity of the crystals; and each particular sort of salt requires a peculiar
method of evaporation to make its crystals perfectly regular.
A solution of salt designed for crystallization is usually evaporated by
means of fire to a pellicle; that is, till the Salt begin to concrete; which is
perceived by a kind of thin dark skin that gathers on the surface of the
liquor, and is formed of the crystallized particles of Salt. When this pellicle
appears the solution is suffered to cool, and the crystals form therein faster
or slower, according to the sort of salt in hand. If the evaporation be carried
on briskly to perfect dryness, no crystals will be formed, and only an
irregular mass of salt will be obtained.
The reasons why no crystals appear when the evaporation is hastily
performed, and carried on to dryness, are, first, that the particles of salt,
being always in motion while the solution is hot, have not time to exert their
mutual affinities, and to unite together as crystallization requires: Secondly,
that a certain quantity of water enters into the very composition of crystals;
which is therefore absolutely necessary to their formation, and in a greater
or smaller proportion according to the nature of the Salt[1].
If these crystallized salts be exposed to the fire, they first part with that
moisture which is not necessary to a saline concretion, and which they
retained only by means of their crystallization: afterwards they begin to
flow, but with different degrees of fusibility.
It must be observed, that certain salts melt as soon as they are exposed to
the fire; namely, those which retain a great deal of water in crystallizing.
But this fluor which they so readily acquire must be carefully distinguished
from actual fusion: for it is owing only to their superfluous humidity, which
heat renders capable of dissolving and liquifying them; so that when it is
capable of crystallization, that the remainder contains just as much Salt as it
can dissolve, then by continuing the evaporation the Salt gradually recovers
its solid form, and concretes into several little transparent masses called
Crystals. These crystals have regular figures, all differing from one another
according to the species of salt of which they are formed. Different methods
of evaporating saline solutions have different effects on the figure and
regularity of the crystals; and each particular sort of salt requires a peculiar
method of evaporation to make its crystals perfectly regular.
A solution of salt designed for crystallization is usually evaporated by
means of fire to a pellicle; that is, till the Salt begin to concrete; which is
perceived by a kind of thin dark skin that gathers on the surface of the
liquor, and is formed of the crystallized particles of Salt. When this pellicle
appears the solution is suffered to cool, and the crystals form therein faster
or slower, according to the sort of salt in hand. If the evaporation be carried
on briskly to perfect dryness, no crystals will be formed, and only an
irregular mass of salt will be obtained.
The reasons why no crystals appear when the evaporation is hastily
performed, and carried on to dryness, are, first, that the particles of salt,
being always in motion while the solution is hot, have not time to exert their
mutual affinities, and to unite together as crystallization requires: Secondly,
that a certain quantity of water enters into the very composition of crystals;
which is therefore absolutely necessary to their formation, and in a greater
or smaller proportion according to the nature of the Salt[1].
If these crystallized salts be exposed to the fire, they first part with that
moisture which is not necessary to a saline concretion, and which they
retained only by means of their crystallization: afterwards they begin to
flow, but with different degrees of fusibility.
It must be observed, that certain salts melt as soon as they are exposed to
the fire; namely, those which retain a great deal of water in crystallizing.
But this fluor which they so readily acquire must be carefully distinguished
from actual fusion: for it is owing only to their superfluous humidity, which
heat renders capable of dissolving and liquifying them; so that when it is
Page 39
evaporated the Salt ceases to be fluid, and requires a much greater degree of
fire to bring it into real fusion.
The Neutral Salts that do not crystallize may, indeed, be dried by
evaporating the water which keeps them fluid; but by becoming solid they
acquire no regular form; they again attract the moisture of the air, and are
thereby melted into a liquor. These may be called Liquescent Salts.
Most of the Neutral Salts, that consist of an Acid joined with a fixed Alkali,
or with an absorbent earth, are themselves fixed and resist the force of fire;
yet several of them, if they be dissolved in water, and the solution boiled
and evaporated, fly off along with the steams.
fire to bring it into real fusion.
The Neutral Salts that do not crystallize may, indeed, be dried by
evaporating the water which keeps them fluid; but by becoming solid they
acquire no regular form; they again attract the moisture of the air, and are
thereby melted into a liquor. These may be called Liquescent Salts.
Most of the Neutral Salts, that consist of an Acid joined with a fixed Alkali,
or with an absorbent earth, are themselves fixed and resist the force of fire;
yet several of them, if they be dissolved in water, and the solution boiled
and evaporated, fly off along with the steams.
Page 40
CHAP. IV.
Of the several Sorts of Saline Substances.
SECTION I.
Of the Universal Acid.
he Universal Acid is so called, because it is in fact the Acid which is
T most universally diffused through all nature, in waters, in the
atmosphere, and in the bowels of the earth. But it is seldom pure; being
almost always combined with some other substance. That from which we
obtain it with most ease, and in the greatest quantity, is Vitriol, a mineral
which we shall consider afterwards: and this is the reason why it is called
the Vitriolic Acid; the name by which it is best known.
When the Vitriolic Acid contains but little phlegm, yet enough to give it a
fluid form, it is called Oil of Vitriol, on account of a certain unctuosity
belonging to it. In truth this name is very improperly bestowed on it; for we
shall afterwards see that, bating this unctuousness, it has none of the
properties of oils. But this is not the only impropriety in names that we shall
have occasion to censure.
If the Vitriolic Acid contain much water, it is then called Spirit of Vitriol.
When it does not contain enough to render it fluid, and so is in a solid form,
it is named the Icy Oil of Vitriol.
When Oil of Vitriol highly concentrated is mixed with water, they rush into
union with such impetuosity, that, the moment they touch each other, there
arises a hissing noise, like that of red-hot iron plunged in cold water,
together with a very considerable degree of heat, proportioned to the degree
to which the Acid was concentrated.
If, instead of mixing this concentrated Acid with water, you only leave it
exposed to the air for some time, it attracts the moisture thereof, and
imbibes it most greedily. Both its bulk and its weight are increased by this
Of the several Sorts of Saline Substances.
SECTION I.
Of the Universal Acid.
he Universal Acid is so called, because it is in fact the Acid which is
T most universally diffused through all nature, in waters, in the
atmosphere, and in the bowels of the earth. But it is seldom pure; being
almost always combined with some other substance. That from which we
obtain it with most ease, and in the greatest quantity, is Vitriol, a mineral
which we shall consider afterwards: and this is the reason why it is called
the Vitriolic Acid; the name by which it is best known.
When the Vitriolic Acid contains but little phlegm, yet enough to give it a
fluid form, it is called Oil of Vitriol, on account of a certain unctuosity
belonging to it. In truth this name is very improperly bestowed on it; for we
shall afterwards see that, bating this unctuousness, it has none of the
properties of oils. But this is not the only impropriety in names that we shall
have occasion to censure.
If the Vitriolic Acid contain much water, it is then called Spirit of Vitriol.
When it does not contain enough to render it fluid, and so is in a solid form,
it is named the Icy Oil of Vitriol.
When Oil of Vitriol highly concentrated is mixed with water, they rush into
union with such impetuosity, that, the moment they touch each other, there
arises a hissing noise, like that of red-hot iron plunged in cold water,
together with a very considerable degree of heat, proportioned to the degree
to which the Acid was concentrated.
If, instead of mixing this concentrated Acid with water, you only leave it
exposed to the air for some time, it attracts the moisture thereof, and
imbibes it most greedily. Both its bulk and its weight are increased by this
Page 41
accession; and if it be under an icy form, that is, if it be concreted, the
phlegm thus acquired will soon resolve it into a fluid.
The addition of water renders the Vitriolic Acid, and indeed all other Acids,
weaker in one sense; which is, that when they are very aqueous they leave
on the tongue a much fainter taste of acidity, and are less active in the
solution of some particular bodies: but that occasions no change in the
strength of their affinities, but in some cases rather enables them to dissolve
several substances, which, when well dephlegmated, they are not capable of
attacking.
The Vitriolic Acid combined to the point of saturation with a particular
absorbent earth, the nature of which is not yet well known, forms a Neutral
Salt that crystallizes. This Salt is called Alum, and the figure of its crystals
is that of an octahedron, or solid of eight sides. These octahedra are
triangular pyramids, the angles of which are so cut off that four of the
surfaces are hexagons, and the other four triangles.
There are several sorts of Alum, which differ according to the earths
combined with the Vitriolic Acid. Alum dissolves easily in water, and in
crystallization retains a considerable quantity of it; which is the reason that
being exposed to the fire it readily melts, swelling and puffing up as its
superfluous moisture exhales. When that is quite evaporated, the remainder
is called Burnt Alum, and is very difficult to fuse. The Acid of the Alum is
partly dissipated by this calcination. Its taste is saltish, with a degree of
roughness and astringency.
The Vitriolic Acid combined with certain earths forms a kind of Neutral Salt
called Selenites, which crystallizes in different forms according to the
nature of its earth. There are numberless springs of water infected with
dissolved Selenites; but when this Salt is once crystallized, it is exceeding
difficult to dissolve it in water a second time. For that purpose a very great
quantity of water is necessary, and moreover it must boil; for as it cools
most of the dissolved Selenites takes a solid form, and falls in a powder to
the bottom of the vessel.
If an Alkali be presented to the Selenites, or to Alum, these Salts, according
to the principles we have laid down, will be thereby decomposed; that is,
the Acid will quit the earths, and join the Alkali, with which it hath a greater
phlegm thus acquired will soon resolve it into a fluid.
The addition of water renders the Vitriolic Acid, and indeed all other Acids,
weaker in one sense; which is, that when they are very aqueous they leave
on the tongue a much fainter taste of acidity, and are less active in the
solution of some particular bodies: but that occasions no change in the
strength of their affinities, but in some cases rather enables them to dissolve
several substances, which, when well dephlegmated, they are not capable of
attacking.
The Vitriolic Acid combined to the point of saturation with a particular
absorbent earth, the nature of which is not yet well known, forms a Neutral
Salt that crystallizes. This Salt is called Alum, and the figure of its crystals
is that of an octahedron, or solid of eight sides. These octahedra are
triangular pyramids, the angles of which are so cut off that four of the
surfaces are hexagons, and the other four triangles.
There are several sorts of Alum, which differ according to the earths
combined with the Vitriolic Acid. Alum dissolves easily in water, and in
crystallization retains a considerable quantity of it; which is the reason that
being exposed to the fire it readily melts, swelling and puffing up as its
superfluous moisture exhales. When that is quite evaporated, the remainder
is called Burnt Alum, and is very difficult to fuse. The Acid of the Alum is
partly dissipated by this calcination. Its taste is saltish, with a degree of
roughness and astringency.
The Vitriolic Acid combined with certain earths forms a kind of Neutral Salt
called Selenites, which crystallizes in different forms according to the
nature of its earth. There are numberless springs of water infected with
dissolved Selenites; but when this Salt is once crystallized, it is exceeding
difficult to dissolve it in water a second time. For that purpose a very great
quantity of water is necessary, and moreover it must boil; for as it cools
most of the dissolved Selenites takes a solid form, and falls in a powder to
the bottom of the vessel.
If an Alkali be presented to the Selenites, or to Alum, these Salts, according
to the principles we have laid down, will be thereby decomposed; that is,
the Acid will quit the earths, and join the Alkali, with which it hath a greater
Page 42
affinity. And from this conjunction of the Vitriolic Acid with a fixed Alkali
there results another sort of Neutral Salt, which is called Arcanum
duplicatum, Sal de duobus, and Vitriolated Tartar, because one of the fixed
Alkalis most in use is called Salt of Tartar.
Vitriolated Tartar is almost as hard to dissolve in water as the Selenites. It
shoots into eight-sided crystals, having the apices of the pyramids pretty
obtuse. Its taste is saltish, inclining to bitter; and it decrepitates on burning
coals. It requires a very great degree of fire to make it flow.
The Vitriolic Acid is capable of uniting with the Phlogiston, or rather it has
a greater affinity with it than with any other body: whence it follows, that
all compounds, of which it makes a part, may be decomposed by means of
the Phlogiston.
From the conjunction of the Vitriolic Acid with the Phlogiston arises a
compound called Mineral Sulphur, because it is found perfectly formed in
the bowels of the earth. It is also called Sulphur vivum, or simply Sulphur.
Sulphur is absolutely insoluble in water, and incapable of contracting any
sort of union with it. It melts with a very moderate degree of heat, and
sublimes in fine light downy tufts called Flowers of Sulphur. By being thus
sublimed, it suffers no decomposition, let the operation be repeated ever so
often; so that Sublimed Sulphur, or Flower of Sulphur, hath exactly the
same properties as Sulphur that has never been sublimed.
If Sulphur be exposed to a brisk heat in the open air, it takes fire, burns, and
is wholly consumed. This deflagration of Sulphur is the only means we
have of decomposing it, in order to obtain its Acid in purity. The Phlogiston
is destroyed by the flame, and the Acid exhales in vapours: these vapours
collected have all the properties of the Vitriolic Acid, and differ from it only
as they still retain some portion of the Phlogiston; which, however, soon
quits them of its own accord, if the free access of the common air be not
precluded.
The portion of Phlogiston retained by the Acid of Sulphur is much more
considerable when that mineral is burnt gradually and slowly: in that case
the vapours which rise from it have such a penetrating odour, that they
instantaneously suffocate any person who draws in a certain quantity of
there results another sort of Neutral Salt, which is called Arcanum
duplicatum, Sal de duobus, and Vitriolated Tartar, because one of the fixed
Alkalis most in use is called Salt of Tartar.
Vitriolated Tartar is almost as hard to dissolve in water as the Selenites. It
shoots into eight-sided crystals, having the apices of the pyramids pretty
obtuse. Its taste is saltish, inclining to bitter; and it decrepitates on burning
coals. It requires a very great degree of fire to make it flow.
The Vitriolic Acid is capable of uniting with the Phlogiston, or rather it has
a greater affinity with it than with any other body: whence it follows, that
all compounds, of which it makes a part, may be decomposed by means of
the Phlogiston.
From the conjunction of the Vitriolic Acid with the Phlogiston arises a
compound called Mineral Sulphur, because it is found perfectly formed in
the bowels of the earth. It is also called Sulphur vivum, or simply Sulphur.
Sulphur is absolutely insoluble in water, and incapable of contracting any
sort of union with it. It melts with a very moderate degree of heat, and
sublimes in fine light downy tufts called Flowers of Sulphur. By being thus
sublimed, it suffers no decomposition, let the operation be repeated ever so
often; so that Sublimed Sulphur, or Flower of Sulphur, hath exactly the
same properties as Sulphur that has never been sublimed.
If Sulphur be exposed to a brisk heat in the open air, it takes fire, burns, and
is wholly consumed. This deflagration of Sulphur is the only means we
have of decomposing it, in order to obtain its Acid in purity. The Phlogiston
is destroyed by the flame, and the Acid exhales in vapours: these vapours
collected have all the properties of the Vitriolic Acid, and differ from it only
as they still retain some portion of the Phlogiston; which, however, soon
quits them of its own accord, if the free access of the common air be not
precluded.
The portion of Phlogiston retained by the Acid of Sulphur is much more
considerable when that mineral is burnt gradually and slowly: in that case
the vapours which rise from it have such a penetrating odour, that they
instantaneously suffocate any person who draws in a certain quantity of
Page 43
them with his breath. These vapours constitute what is called the Volatile
Spirit of Sulphur. There is reason to think this portion of Phlogiston which
the Acid retains is combined therewith in a manner different from that in
which these two are united in the Sulphur itself; for, as has just been
observed, nothing but actual burning is capable of separating the Vitriolic
Acid and the Phlogiston, which by their union form Sulphur; whereas in the
Volatile Spirit of Sulphur they separate spontaneously when exposed to the
open air; that is, the Phlogiston flies off and leaves the Acid, which then
becomes in every respect similar to the Vitriolic Acid.
That the Volatile Spirit of Sulphur is a compound, as we have asserted it to
be, appears evidently from hence, that whenever the Vitriolic Acid touches
any substance containing the Phlogiston, provided that Phlogiston be
disengaged or opened to a certain degree, a Volatile Spirit of Sulphur is
infallibly and immediately generated. This Spirit hath all the properties of
Acids, but considerably weakened, and of course less perceptible. It unites
with absorbent earths or fixed Alkalis; and with them forms Neutral Salts;
but when combined therewith it may be separated from them by the
Vitriolic Acid, and indeed by any of the mineral Acids, because its affinities
are weaker. Sulphur hath the property of uniting with absorbent earths, but
not near so intimately as with fixed Alkalis.
If equal parts of Sulphur and an Alkali be melted together, they incorporate
with each other; and from their conjunction proceeds a compound of a most
unpleasant smell, much like that of rotten eggs, and of a red colour nearly
resembling that of an animal liver, which has occasioned it to bear the name
of Hepar Sulphuris, or Liver of Sulphur.
In this composition the fixed Alkali communicates to the Sulphur the
property of dissolving in water: and hence it comes that Liver of Sulphur
may be made as well when the Alkali is dissolved by water into a fluid, as
when it is fused by the action of fire.
Sulphur has less affinity than any Acid with the fixed Alkalis: and therefore
Liver of Sulphur may be decompounded by any Acid whatever; which will
unite with the fixed Alkali, form therewith a Neutral Salt, and separate the
Sulphur.
Spirit of Sulphur. There is reason to think this portion of Phlogiston which
the Acid retains is combined therewith in a manner different from that in
which these two are united in the Sulphur itself; for, as has just been
observed, nothing but actual burning is capable of separating the Vitriolic
Acid and the Phlogiston, which by their union form Sulphur; whereas in the
Volatile Spirit of Sulphur they separate spontaneously when exposed to the
open air; that is, the Phlogiston flies off and leaves the Acid, which then
becomes in every respect similar to the Vitriolic Acid.
That the Volatile Spirit of Sulphur is a compound, as we have asserted it to
be, appears evidently from hence, that whenever the Vitriolic Acid touches
any substance containing the Phlogiston, provided that Phlogiston be
disengaged or opened to a certain degree, a Volatile Spirit of Sulphur is
infallibly and immediately generated. This Spirit hath all the properties of
Acids, but considerably weakened, and of course less perceptible. It unites
with absorbent earths or fixed Alkalis; and with them forms Neutral Salts;
but when combined therewith it may be separated from them by the
Vitriolic Acid, and indeed by any of the mineral Acids, because its affinities
are weaker. Sulphur hath the property of uniting with absorbent earths, but
not near so intimately as with fixed Alkalis.
If equal parts of Sulphur and an Alkali be melted together, they incorporate
with each other; and from their conjunction proceeds a compound of a most
unpleasant smell, much like that of rotten eggs, and of a red colour nearly
resembling that of an animal liver, which has occasioned it to bear the name
of Hepar Sulphuris, or Liver of Sulphur.
In this composition the fixed Alkali communicates to the Sulphur the
property of dissolving in water: and hence it comes that Liver of Sulphur
may be made as well when the Alkali is dissolved by water into a fluid, as
when it is fused by the action of fire.
Sulphur has less affinity than any Acid with the fixed Alkalis: and therefore
Liver of Sulphur may be decompounded by any Acid whatever; which will
unite with the fixed Alkali, form therewith a Neutral Salt, and separate the
Sulphur.
Page 44
If Liver of Sulphur be dissolved in water, and an Acid poured thereon, the
liquor, which was transparent before, instantly turns to an opaque white;
because the Sulphur, being forced to quit its union with the Alkali, loses at
the same time the property of dissolving in water, and appears again in its
own opaque form. The liquor thus made white by the Sulphur is called Milk
of Sulphur.
If this liquor be suffered to stand still for some time, the particles of
Sulphur, now most minutely divided, gradually approach each other, unite,
and fall insensibly to the bottom of the vessel; and then the liquor recovers
its transparency. The Sulphur thus deposited on the bottom of the vessel is
called the Magistery or Precipitate of Sulphur. The names of Magistery and
Precipitate are also given to all substances whatever, that are separated from
another by this method; which is the reason that we use the expression of
precipitating one substance by another, to signify the separating one of them
by means of the other.
SECTION II.
Of the Nitrous Acid.
It is not certainly known what constitutes the difference between the
Nitrous Acid and the Vitriolic Acid, with regard to the constituent principles
of each. The most probable opinion is, that the Nitrous Acid is no other than
the Vitriolic Acid combined with a certain quantity of Phlogiston by the
means of putrefaction. If it be so, the Phlogiston must be united with the
Universal Acid in another manner than it is in sulphur, and in its volatile
spirit: for the Nitrous Acid differs from them both in its properties. What
gives ground for this opinion is, that the Nitrous Acid is never found but in
earths and stones which have been impregnated with matters subject to
putrefaction, and which therefore must contain the Phlogiston. For it is
necessary just to observe here, though it be not yet proper to enter
particularly into the subject, that all substances susceptible of putrefaction
really contain the Phlogiston.
The Nitrous Acid combined with certain absorbent earths, such as chalk,
marle, boles, forms Neutral Salts which do not crystallize; and which, after
being dried, run in the air per deliquium.
liquor, which was transparent before, instantly turns to an opaque white;
because the Sulphur, being forced to quit its union with the Alkali, loses at
the same time the property of dissolving in water, and appears again in its
own opaque form. The liquor thus made white by the Sulphur is called Milk
of Sulphur.
If this liquor be suffered to stand still for some time, the particles of
Sulphur, now most minutely divided, gradually approach each other, unite,
and fall insensibly to the bottom of the vessel; and then the liquor recovers
its transparency. The Sulphur thus deposited on the bottom of the vessel is
called the Magistery or Precipitate of Sulphur. The names of Magistery and
Precipitate are also given to all substances whatever, that are separated from
another by this method; which is the reason that we use the expression of
precipitating one substance by another, to signify the separating one of them
by means of the other.
SECTION II.
Of the Nitrous Acid.
It is not certainly known what constitutes the difference between the
Nitrous Acid and the Vitriolic Acid, with regard to the constituent principles
of each. The most probable opinion is, that the Nitrous Acid is no other than
the Vitriolic Acid combined with a certain quantity of Phlogiston by the
means of putrefaction. If it be so, the Phlogiston must be united with the
Universal Acid in another manner than it is in sulphur, and in its volatile
spirit: for the Nitrous Acid differs from them both in its properties. What
gives ground for this opinion is, that the Nitrous Acid is never found but in
earths and stones which have been impregnated with matters subject to
putrefaction, and which therefore must contain the Phlogiston. For it is
necessary just to observe here, though it be not yet proper to enter
particularly into the subject, that all substances susceptible of putrefaction
really contain the Phlogiston.
The Nitrous Acid combined with certain absorbent earths, such as chalk,
marle, boles, forms Neutral Salts which do not crystallize; and which, after
being dried, run in the air per deliquium.
Page 45
All those Neutral Salts which consist of the Nitrous Acid joined to an earth,
may be decomposed by a fixed Alkali, with which the Acid unites, and
deserts the earth; and from this union of the Nitrous Acid with a fixed
Alkali results a new Neutral Salt which is called Nitre, or Salt-peter. This
latter name signifies the Salt of Stone; and, in fact, Nitre is extracted from
the stones and plaster, in which it forms, by boiling them in water saturated
with a fixed Alkali.
Nitre shoots in long crystals adhering sideways to each other; it has a saltish
taste, which produces a sensation of cold on the tongue.
This Salt easily dissolves in water; which, when boiling hot, takes up still a
greater quantity thereof.
It flows with a pretty moderate degree of heat, and continues fixed therein;
but being urged by a brisk fire, and in the open air, it lets go some part of its
Acid, and indeed flies off itself in part.
The most remarkable property of Nitre, and that which characterizes it, is
its fulmination or explosion; the nature of which is as follows:
When Nitre touches any substance containing a Phlogiston, and actually
ignited, that is, actually on fire, it bursts out into a flame, burns, and is
decompounded with much noise.
In this deflagration the Acid is dissipated, and totally separated from the
Alkali, which now remains by itself.
Indeed the Acid, at least the greatest part of it, is by this means quite
destroyed. The Alkali which is left when Nitre is decompounded by
deflagration, is called in general Fixed Nitre, and, more particularly, Nitre
fixed by such and such a substance as was used in the operation. But if
Nitre be deflagrated with an inflammable substance containing the vitriolic
Acid, as sulphur, for instance, the fixed Salt produced by the deflagration is
not a pure Alkali, but retains a good deal of the vitriolic Acid, and, by
combining therewith, hath now formed a neutral Salt.
Hitherto Chymists have been at a loss for the reason why Nitre flames, and
is decompounded in the manner above-mentioned, when it comes in contact
with a Phlogiston properly circumstanced. For my part, I conjecture it to be
may be decomposed by a fixed Alkali, with which the Acid unites, and
deserts the earth; and from this union of the Nitrous Acid with a fixed
Alkali results a new Neutral Salt which is called Nitre, or Salt-peter. This
latter name signifies the Salt of Stone; and, in fact, Nitre is extracted from
the stones and plaster, in which it forms, by boiling them in water saturated
with a fixed Alkali.
Nitre shoots in long crystals adhering sideways to each other; it has a saltish
taste, which produces a sensation of cold on the tongue.
This Salt easily dissolves in water; which, when boiling hot, takes up still a
greater quantity thereof.
It flows with a pretty moderate degree of heat, and continues fixed therein;
but being urged by a brisk fire, and in the open air, it lets go some part of its
Acid, and indeed flies off itself in part.
The most remarkable property of Nitre, and that which characterizes it, is
its fulmination or explosion; the nature of which is as follows:
When Nitre touches any substance containing a Phlogiston, and actually
ignited, that is, actually on fire, it bursts out into a flame, burns, and is
decompounded with much noise.
In this deflagration the Acid is dissipated, and totally separated from the
Alkali, which now remains by itself.
Indeed the Acid, at least the greatest part of it, is by this means quite
destroyed. The Alkali which is left when Nitre is decompounded by
deflagration, is called in general Fixed Nitre, and, more particularly, Nitre
fixed by such and such a substance as was used in the operation. But if
Nitre be deflagrated with an inflammable substance containing the vitriolic
Acid, as sulphur, for instance, the fixed Salt produced by the deflagration is
not a pure Alkali, but retains a good deal of the vitriolic Acid, and, by
combining therewith, hath now formed a neutral Salt.
Hitherto Chymists have been at a loss for the reason why Nitre flames, and
is decompounded in the manner above-mentioned, when it comes in contact
with a Phlogiston properly circumstanced. For my part, I conjecture it to be
Page 46
for the same reason that vitriolated tartar is also decompounded by the
addition of a Phlogiston; viz. the Nitrous Acid, having a greater affinity with
the Phlogiston than with the fixed Alkali, naturally quits the latter to join
with the former, and so produces a kind of sulphur, differing probably from
the common sulphur, formed by the vitriolic Acid, in that it is combustible
to such a degree, as to take fire and be consumed in the very moment of its
production; so that it is impossible to prevent its being thus destroyed, and
consequently impossible to save it. In support of this opinion let it be
considered, that the concurrence of the Phlogiston is absolutely necessary to
produce this deflagration, and that the matter of pure fire is altogether
incapable of effecting it: for though Nitre be exposed to the most violent
degree of fire, even that in the focus of the most powerful burning-glass, it
will not flame; nor will that effect ever happen till the Nitre be brought into
contact with a Phlogiston properly so called, that is, the matter of fire
existing as a principle of some body; and it is moreover necessary that this
Phlogiston be actually on fire, and agitated with the igneous motion, or else
that the Nitre itself be red hot, and so penetrated with fire as to kindle any
inflammable matter that touches it.
This experiment, among others, helps to shew the distinction that ought to
be made between pure elementary fire, and fire become a principle of
bodies, to which we have given the name of Phlogiston.
Before we leave this subject, we shall observe, that Nitre deflagrates only
with such substances as contain the Phlogiston in its simplest and purest
form; such as charcoal, sulphur, and the metalline substances; and that,
though it will not deflagrate without the addition of some combustible
matter, it is nevertheless the only known body that will burn, and make
other combustibles burn with it, in close vessels, without the admission of
fresh air.
The Nitrous Acid hath not so great an affinity with earths and Alkalis as the
vitriolic Acid hath with the same substances; whence it follows that the
vitriolic Acid decomposes all neutral salts arising from a combination of the
Nitrous Acid with an earth or an Alkali. The vitriolic Acids expells the
Nitrous Acid, unites with the substance which served it for a basis, and
therewith forms a neutral salt, which is an Alum, a Selenites, or a vitriolated
Tartar, according to the nature of that basis.
addition of a Phlogiston; viz. the Nitrous Acid, having a greater affinity with
the Phlogiston than with the fixed Alkali, naturally quits the latter to join
with the former, and so produces a kind of sulphur, differing probably from
the common sulphur, formed by the vitriolic Acid, in that it is combustible
to such a degree, as to take fire and be consumed in the very moment of its
production; so that it is impossible to prevent its being thus destroyed, and
consequently impossible to save it. In support of this opinion let it be
considered, that the concurrence of the Phlogiston is absolutely necessary to
produce this deflagration, and that the matter of pure fire is altogether
incapable of effecting it: for though Nitre be exposed to the most violent
degree of fire, even that in the focus of the most powerful burning-glass, it
will not flame; nor will that effect ever happen till the Nitre be brought into
contact with a Phlogiston properly so called, that is, the matter of fire
existing as a principle of some body; and it is moreover necessary that this
Phlogiston be actually on fire, and agitated with the igneous motion, or else
that the Nitre itself be red hot, and so penetrated with fire as to kindle any
inflammable matter that touches it.
This experiment, among others, helps to shew the distinction that ought to
be made between pure elementary fire, and fire become a principle of
bodies, to which we have given the name of Phlogiston.
Before we leave this subject, we shall observe, that Nitre deflagrates only
with such substances as contain the Phlogiston in its simplest and purest
form; such as charcoal, sulphur, and the metalline substances; and that,
though it will not deflagrate without the addition of some combustible
matter, it is nevertheless the only known body that will burn, and make
other combustibles burn with it, in close vessels, without the admission of
fresh air.
The Nitrous Acid hath not so great an affinity with earths and Alkalis as the
vitriolic Acid hath with the same substances; whence it follows that the
vitriolic Acid decomposes all neutral salts arising from a combination of the
Nitrous Acid with an earth or an Alkali. The vitriolic Acids expells the
Nitrous Acid, unites with the substance which served it for a basis, and
therewith forms a neutral salt, which is an Alum, a Selenites, or a vitriolated
Tartar, according to the nature of that basis.
Page 47
The Nitrous Acid, when thus separated from its basis by the vitriolic Acid,
is named Spirit of Nitre, or Aqua Fortis. If it be dephlegmated, or contain
but little superfluous water, it exhales in reddish vapours; these vapours,
being condensed and collected, form a liquor of a brownish yellow, that
incessantly emits vapours of the same colour, and of a pungent disagreeable
smell. These characters have procured it the names of Smoaking Spirit of
Nitre, and Yellow Aqua Fortis. This property in the Nitrous Acid, of
exhaling in vapours, shews it to be less fixed than the vitriolic Acid; for the
latter, though ever so thoroughly dephlegmated, never yields any vapours,
nor has it any smell.
SECTION III.
Of the Acid of Sea-Salt.
The Acid of Sea-salt is so called because it is in fact obtained from such
Sea-salt as is used in our kitchens. It is not certainly known in what this
Acid differs from the vitriolic and the nitrous, with regard to its constituent
parts. Several of the ablest Chymists, such as Becher and Stahl, are of
opinion that the Marine Acid is no other than the Universal Acid united to a
particular principle which they call a Mercurial Earth. Concerning this earth
we shall have occasion to say more, when we come to treat of metallic
substances: but in the mean time it must be owned, that the truth of this
opinion is so far from being proved by a sufficient number of experiments,
that the very existence of such a mercurial earth is not yet well established;
and therefore, that we may not exceed the bounds of our knowledge, we
shall content ourselves with delivering here the properties which
characterize the Acid in question, and by which it is distinguished from the
two others considered above.
When it is combined with absorbent earths, such as lime and chalk, it forms
a neutral salt that does not crystallize, and, when dried, attracts the moisture
of the air. If the absorbent earth be not fully saturated with the Marine Acid,
the salt thereby formed has the properties of a fixed Alkali: and this is what
made us say, when we were on the subject of those salts, that they might be
imitated by combining an earth with an Acid. The Marine Acid, like the
rest, hath not so great an affinity with earths as with fixed Alkalis.
is named Spirit of Nitre, or Aqua Fortis. If it be dephlegmated, or contain
but little superfluous water, it exhales in reddish vapours; these vapours,
being condensed and collected, form a liquor of a brownish yellow, that
incessantly emits vapours of the same colour, and of a pungent disagreeable
smell. These characters have procured it the names of Smoaking Spirit of
Nitre, and Yellow Aqua Fortis. This property in the Nitrous Acid, of
exhaling in vapours, shews it to be less fixed than the vitriolic Acid; for the
latter, though ever so thoroughly dephlegmated, never yields any vapours,
nor has it any smell.
SECTION III.
Of the Acid of Sea-Salt.
The Acid of Sea-salt is so called because it is in fact obtained from such
Sea-salt as is used in our kitchens. It is not certainly known in what this
Acid differs from the vitriolic and the nitrous, with regard to its constituent
parts. Several of the ablest Chymists, such as Becher and Stahl, are of
opinion that the Marine Acid is no other than the Universal Acid united to a
particular principle which they call a Mercurial Earth. Concerning this earth
we shall have occasion to say more, when we come to treat of metallic
substances: but in the mean time it must be owned, that the truth of this
opinion is so far from being proved by a sufficient number of experiments,
that the very existence of such a mercurial earth is not yet well established;
and therefore, that we may not exceed the bounds of our knowledge, we
shall content ourselves with delivering here the properties which
characterize the Acid in question, and by which it is distinguished from the
two others considered above.
When it is combined with absorbent earths, such as lime and chalk, it forms
a neutral salt that does not crystallize, and, when dried, attracts the moisture
of the air. If the absorbent earth be not fully saturated with the Marine Acid,
the salt thereby formed has the properties of a fixed Alkali: and this is what
made us say, when we were on the subject of those salts, that they might be
imitated by combining an earth with an Acid. The Marine Acid, like the
rest, hath not so great an affinity with earths as with fixed Alkalis.
Page 48
When it is combined with the latter, it forms a neutral salt which shoots into
cubical crystals. This salt is inclined to grow moist in the air, and is
consequently one of those which water dissolves in equal quantities, at least
as to sense, whether it be boiling hot or quite cold.
The affinity of this Acid with Alkalis and absorbent Earths is not so great as
that of the vitriolic and nitrous Acids with the same substances: whence it
follows, that, when combined therewith, it may be separated from them by
either of those Acids.
The Acid of Sea-salt, thus disengaged from the substance which served it
for a basis, is called Spirit of Salt. When it contains but little phlegm it is of
a lemon colour, and continually emits many white, very dense, and very
elastic vapours; on which account it is named the Smoaking Spirit of Salt.
Its smell is not disagreeable, nor much unlike that of saffron; but extremely
quick and suffocating when it smokes.
The Acid of Sea-salt, like the other two, seems to have a greater affinity
with the Phlogiston, than with fixed Alkalis. We are led to this opinion by a
very curious operation, which gives ground to think that Sea-salt may be
decomposed by the proper application of a substance containing the
Phlogiston.
From the Marine Acid combined with a Phlogiston results a kind of
Sulphur, differing from the common sort in many respects; but particularly
in this property, that it takes fire of itself upon being exposed to the open
air. This combination is called English Phosphorus, Phosphorus of Urine,
because it is generally prepared from urine; or, only Phosphorus.
This combination of the Marine Acid with a Phlogiston is not easily
effected; because it requires a difficult operation in appropriated vessels.
For these reasons it does not always succeed; and Phosphorus is so scarce
and dear, that hitherto Chymists have not been able to make on it the
experiments necessary to discover all its properties. If Phosphorus be
suffered to burn away in the air, a small quantity of an acid liquor may be
obtained from it, which seems to be spirit of salt, but either altered, or
combined with some adventitious matter; for it has several properties that
are not to be found in the pure Marine Acid; such as, leaving a fixed fusible
cubical crystals. This salt is inclined to grow moist in the air, and is
consequently one of those which water dissolves in equal quantities, at least
as to sense, whether it be boiling hot or quite cold.
The affinity of this Acid with Alkalis and absorbent Earths is not so great as
that of the vitriolic and nitrous Acids with the same substances: whence it
follows, that, when combined therewith, it may be separated from them by
either of those Acids.
The Acid of Sea-salt, thus disengaged from the substance which served it
for a basis, is called Spirit of Salt. When it contains but little phlegm it is of
a lemon colour, and continually emits many white, very dense, and very
elastic vapours; on which account it is named the Smoaking Spirit of Salt.
Its smell is not disagreeable, nor much unlike that of saffron; but extremely
quick and suffocating when it smokes.
The Acid of Sea-salt, like the other two, seems to have a greater affinity
with the Phlogiston, than with fixed Alkalis. We are led to this opinion by a
very curious operation, which gives ground to think that Sea-salt may be
decomposed by the proper application of a substance containing the
Phlogiston.
From the Marine Acid combined with a Phlogiston results a kind of
Sulphur, differing from the common sort in many respects; but particularly
in this property, that it takes fire of itself upon being exposed to the open
air. This combination is called English Phosphorus, Phosphorus of Urine,
because it is generally prepared from urine; or, only Phosphorus.
This combination of the Marine Acid with a Phlogiston is not easily
effected; because it requires a difficult operation in appropriated vessels.
For these reasons it does not always succeed; and Phosphorus is so scarce
and dear, that hitherto Chymists have not been able to make on it the
experiments necessary to discover all its properties. If Phosphorus be
suffered to burn away in the air, a small quantity of an acid liquor may be
obtained from it, which seems to be spirit of salt, but either altered, or
combined with some adventitious matter; for it has several properties that
are not to be found in the pure Marine Acid; such as, leaving a fixed fusible
Page 49
substance behind it when exposed to a strong fire, and being easily
combined with the Phlogiston so as to reproduce a Phosphorus.
Phosphorus resembles sulphur in several of its properties: it is soluble in
oils; it melts with a gentle heat; it is very combustible; it burns without
producing soot; and its flame is vivid and bluish.
From what has been said of the union of the Acid of Sea-salt with a fixed
Alkali, and of the neutral salt resulting therefrom, it may be concluded that
this neutral salt is no other than the common kitchen-salt. But it must be
observed, that the fixed Alkali, which is the natural basis of the common
salt obtained from sea-water, is of a sort somewhat differing from fixed
Alkalis in general, and hath certain properties peculiar to itself. For,
1. The basis of Sea-salt differs from other fixed Alkalis in this, that it
crystallizes like a neutral salt.
2. It does not grow moist in the air; on the contrary, when exposed to the air,
it loses part of the water that united with it in crystallization, by which
means its crystals lose their transparency, become, as it were, mealy, and
fall into a fine flour.
3. When combined with the vitriolic Acid to the point of saturation, it forms
a neutral salt differing from vitriolated tartar, first, in the figure of its
crystals, which are oblong six-sided solids; secondly, in its quantity of
water, which in crystallization unites therewith in a much greater proportion
than with vitriolated tartar; whence it follows, that this salt dissolves in
water more readily than vitriolated tartar; thirdly, in that it flows with a very
moderate degree of heat, whereas vitriolated tartar requires a very fierce
one.
If the Acid of Sea-salt be separated from its basis by means of the vitriolic
Acid, it is easy to see that, when the operation is finished, the salt we have
been speaking of must be the result. A famous Chymist, named Glauber,
was the first who extracted the Spirit of Salt in this manner, examined the
neutral salt resulting from his process, and, finding it to have some singular
properties, called it his Sal mirabile, or wonderful Salt: on this account it is
still called Glauber's Sal mirabile, or plainly Glauber's Salt.
combined with the Phlogiston so as to reproduce a Phosphorus.
Phosphorus resembles sulphur in several of its properties: it is soluble in
oils; it melts with a gentle heat; it is very combustible; it burns without
producing soot; and its flame is vivid and bluish.
From what has been said of the union of the Acid of Sea-salt with a fixed
Alkali, and of the neutral salt resulting therefrom, it may be concluded that
this neutral salt is no other than the common kitchen-salt. But it must be
observed, that the fixed Alkali, which is the natural basis of the common
salt obtained from sea-water, is of a sort somewhat differing from fixed
Alkalis in general, and hath certain properties peculiar to itself. For,
1. The basis of Sea-salt differs from other fixed Alkalis in this, that it
crystallizes like a neutral salt.
2. It does not grow moist in the air; on the contrary, when exposed to the air,
it loses part of the water that united with it in crystallization, by which
means its crystals lose their transparency, become, as it were, mealy, and
fall into a fine flour.
3. When combined with the vitriolic Acid to the point of saturation, it forms
a neutral salt differing from vitriolated tartar, first, in the figure of its
crystals, which are oblong six-sided solids; secondly, in its quantity of
water, which in crystallization unites therewith in a much greater proportion
than with vitriolated tartar; whence it follows, that this salt dissolves in
water more readily than vitriolated tartar; thirdly, in that it flows with a very
moderate degree of heat, whereas vitriolated tartar requires a very fierce
one.
If the Acid of Sea-salt be separated from its basis by means of the vitriolic
Acid, it is easy to see that, when the operation is finished, the salt we have
been speaking of must be the result. A famous Chymist, named Glauber,
was the first who extracted the Spirit of Salt in this manner, examined the
neutral salt resulting from his process, and, finding it to have some singular
properties, called it his Sal mirabile, or wonderful Salt: on this account it is
still called Glauber's Sal mirabile, or plainly Glauber's Salt.
Page 50
4. When the basis of Sea-salt is combined with the nitrous Acid to the point
of saturation, there results a neutral salt, or a sort of nitre, differing from the
common nitre, first, in that it attracts the moisture of the air pretty strongly;
and this makes it difficult to crystallize; secondly, in the figure of its
crystals, which are parallelopipeds; and this has procured it the name of
Quadrangular Nitre.
Common salt, or the neutral salt formed by combining the Marine Acid with
this particular sort of fixed Alkali, has a taste well known to every body.
The figure of its crystals is exactly cubical. It grows moist in the air, and,
when exposed to the fire, it bursts, before it melts, into many little
fragments, with a crackling noise; which is called the Decrepitation of Sea-
salt.
That neutral salt mentioned above, which is formed by combining the
Marine Acid with a common fixed Alkali, and called Sal febrifugum Sylvii,
hath also this property.
India furnishes us with a saline substance, known by the name of Borax,
which flows very easily, and then takes the form of glass. It is of great use
in facilitating the fusion of metallic substances. It possesses some of the
properties of fixed Alkalis, which has induced certain Chymists to represent
it, through mistake, as a pure fixed Alkali.
By mixing borax with the vitriolic Acid, Mr. Homberg obtained from it a
salt, which sublimes in a certain degree of heat, whenever such a mixture is
made. This salt has very singular properties; but its nature is not yet
thoroughly understood. It dissolves in water with great difficulty; it is not
volatile, though it rises by sublimation from the borax. According to Mr.
Rouelle's observation, it rises then only by means of the water which carries
it up: for, when once made, it abides the fiercest fire, flows and vitrifies just
as borax does: provided care be taken to free it previously from moisture by
drying it properly. Mr. Homberg called it Sedative Salt, on account of its
medical effects. The sedative salt hath the appearance, and some of the
properties, of a neutral salt; for it shoots into crystals, and does not change
the colour of violets; but it acts the part of an Acid with regard to Alkalis,
uniting with them to the point of saturation, and thereby forming a true
neutral salt. It also acts, like the Acid of vitriol on all neutral salts; that is, it
of saturation, there results a neutral salt, or a sort of nitre, differing from the
common nitre, first, in that it attracts the moisture of the air pretty strongly;
and this makes it difficult to crystallize; secondly, in the figure of its
crystals, which are parallelopipeds; and this has procured it the name of
Quadrangular Nitre.
Common salt, or the neutral salt formed by combining the Marine Acid with
this particular sort of fixed Alkali, has a taste well known to every body.
The figure of its crystals is exactly cubical. It grows moist in the air, and,
when exposed to the fire, it bursts, before it melts, into many little
fragments, with a crackling noise; which is called the Decrepitation of Sea-
salt.
That neutral salt mentioned above, which is formed by combining the
Marine Acid with a common fixed Alkali, and called Sal febrifugum Sylvii,
hath also this property.
India furnishes us with a saline substance, known by the name of Borax,
which flows very easily, and then takes the form of glass. It is of great use
in facilitating the fusion of metallic substances. It possesses some of the
properties of fixed Alkalis, which has induced certain Chymists to represent
it, through mistake, as a pure fixed Alkali.
By mixing borax with the vitriolic Acid, Mr. Homberg obtained from it a
salt, which sublimes in a certain degree of heat, whenever such a mixture is
made. This salt has very singular properties; but its nature is not yet
thoroughly understood. It dissolves in water with great difficulty; it is not
volatile, though it rises by sublimation from the borax. According to Mr.
Rouelle's observation, it rises then only by means of the water which carries
it up: for, when once made, it abides the fiercest fire, flows and vitrifies just
as borax does: provided care be taken to free it previously from moisture by
drying it properly. Mr. Homberg called it Sedative Salt, on account of its
medical effects. The sedative salt hath the appearance, and some of the
properties, of a neutral salt; for it shoots into crystals, and does not change
the colour of violets; but it acts the part of an Acid with regard to Alkalis,
uniting with them to the point of saturation, and thereby forming a true
neutral salt. It also acts, like the Acid of vitriol on all neutral salts; that is, it
Page 51
discharges the Acid of such as have not the vitriolic Acid in their
composition.
Since Mr. Homberg's time it hath been discovered, that a sedative salt may
be made either with the nitrous or with the marine Acid; and that
sublimation is not necessary to extract it from the borax, but that it may be
obtained by crystallization only. For this latter discovery we are indebted to
Mr. Geoffry, as we are to Mr. Lemery for the former.
Since that time M. Baron d'Henouville, an able Chymist, hath shewn that a
sedative salt may be obtained by the means of vegetable Acids; and hath
lately demonstrated, in some excellent papers published in the collection of
Memoirs written by the correspondents of the Academy of Sciences, that
the sedative salt exists actually and perfectly in the borax, and that it is not
produced by mixing Acids with that saline substance, as it seems all the
Chymists before him imagined. This he proves convincingly from his
analysis of borax, (which thereby appears to be nothing else but the sedative
salt united with that fixed Alkali which is the basis of Sea-salt) and from his
regenerating the same borax by uniting together that Alkali and the sedative
salt: a proof the most complete that can possibly be produced in natural
philosophy, and equivalent to demonstration itself.
In order to finish what remains to be said upon the several sorts of saline
substances, we should now speak of the Acids obtained from vegetables and
animals, and also of the volatile Alkalis: but, seeing these saline substances
differ from those of which we have already treated, only as they are
variously altered by the unions they have contracted with certain principles
of vegetables and animals, of which nothing has been yet said, it is proper
to defer being particular concerning them, till we have explained those
principles.
composition.
Since Mr. Homberg's time it hath been discovered, that a sedative salt may
be made either with the nitrous or with the marine Acid; and that
sublimation is not necessary to extract it from the borax, but that it may be
obtained by crystallization only. For this latter discovery we are indebted to
Mr. Geoffry, as we are to Mr. Lemery for the former.
Since that time M. Baron d'Henouville, an able Chymist, hath shewn that a
sedative salt may be obtained by the means of vegetable Acids; and hath
lately demonstrated, in some excellent papers published in the collection of
Memoirs written by the correspondents of the Academy of Sciences, that
the sedative salt exists actually and perfectly in the borax, and that it is not
produced by mixing Acids with that saline substance, as it seems all the
Chymists before him imagined. This he proves convincingly from his
analysis of borax, (which thereby appears to be nothing else but the sedative
salt united with that fixed Alkali which is the basis of Sea-salt) and from his
regenerating the same borax by uniting together that Alkali and the sedative
salt: a proof the most complete that can possibly be produced in natural
philosophy, and equivalent to demonstration itself.
In order to finish what remains to be said upon the several sorts of saline
substances, we should now speak of the Acids obtained from vegetables and
animals, and also of the volatile Alkalis: but, seeing these saline substances
differ from those of which we have already treated, only as they are
variously altered by the unions they have contracted with certain principles
of vegetables and animals, of which nothing has been yet said, it is proper
to defer being particular concerning them, till we have explained those
principles.
Page 52
CHAP. V.
Of Lime.
ny substance whatever, that has been roasted a considerable time in a
A strong fire without melting, is commonly called a Calx. Stones and
metals are the principal subjects that have the property of being
converted into Calces. We shall treat of Metalline Calces in a subsequent
chapter, and in this confine ourselves to the Calx of Stone, known by the
name of Lime.
In treating of earths in general we observed that they may be divided into
two principal kinds; one of which actually and properly flows when
exposed to the action of fire, and turns to glass; whence it is called a fusible
or vitrifiable earth; the other resists the utmost force of fire, and is therefore
said to be an unfusible or unvitrifiable earth. The latter is also not
uncommonly called calcinable earth; though sundry sorts of unfusible
earths are incapable of acquiring by the action of fire all the qualities of
calcined earth, or Lime properly so called: such earths are particularly
distinguished by the denomination of refractory earths.
As the different sorts of stones are nothing more than compounds of
different earths, they have the same properties with the earths of which they
are composed, and may, like them, be divided into fusible or vitrifiable, and
unfusible or calcinable. The fusible stones are generally denoted by the
name of Flints; the calcinable stones, again, are the several sorts of marbles,
cretaceous stones, those commonly called free-stones, &c. some of which,
as they make the best Lime, are, by way of eminence, called Lime-stones.
Sea-shells, also, and stones that abound with fossile shells, are capable of
being burnt to Lime.
All these substances, being exposed, for a longer or shorter time, as the
nature of each requires, to the violent action of fire, are said to be calcined.
By calcination they lose a considerable part of their weight, acquire a white
colour, and become friable though ever so solid before; as, for instance, the
very hardest marbles. These substances, when thus calcined, take the name
of Quick Lime.
Of Lime.
ny substance whatever, that has been roasted a considerable time in a
A strong fire without melting, is commonly called a Calx. Stones and
metals are the principal subjects that have the property of being
converted into Calces. We shall treat of Metalline Calces in a subsequent
chapter, and in this confine ourselves to the Calx of Stone, known by the
name of Lime.
In treating of earths in general we observed that they may be divided into
two principal kinds; one of which actually and properly flows when
exposed to the action of fire, and turns to glass; whence it is called a fusible
or vitrifiable earth; the other resists the utmost force of fire, and is therefore
said to be an unfusible or unvitrifiable earth. The latter is also not
uncommonly called calcinable earth; though sundry sorts of unfusible
earths are incapable of acquiring by the action of fire all the qualities of
calcined earth, or Lime properly so called: such earths are particularly
distinguished by the denomination of refractory earths.
As the different sorts of stones are nothing more than compounds of
different earths, they have the same properties with the earths of which they
are composed, and may, like them, be divided into fusible or vitrifiable, and
unfusible or calcinable. The fusible stones are generally denoted by the
name of Flints; the calcinable stones, again, are the several sorts of marbles,
cretaceous stones, those commonly called free-stones, &c. some of which,
as they make the best Lime, are, by way of eminence, called Lime-stones.
Sea-shells, also, and stones that abound with fossile shells, are capable of
being burnt to Lime.
All these substances, being exposed, for a longer or shorter time, as the
nature of each requires, to the violent action of fire, are said to be calcined.
By calcination they lose a considerable part of their weight, acquire a white
colour, and become friable though ever so solid before; as, for instance, the
very hardest marbles. These substances, when thus calcined, take the name
of Quick Lime.
Page 53
Water penetrates Quick Lime, and rushes into it with vast activity. If a lump
of newly calcined Lime be thrown into water, it instantly excites almost as
great a noise, ebullition, and smoke, as would be produced by a piece of
red-hot iron; with such a degree of heat too, that, if the Lime be in due
proportion to the water, it will set fire to combustible bodies; as hath
unfortunately happened to vessels laden with Quick Lime, on their
springing a small leak.
As soon as Quick Lime is put into water, it swells, and falls asunder into an
infinite number of minute particles: in a word, it is in a manner dissolved by
the water, which forms therewith a sort of white paste called Slacked Lime.
If the quantity of water be considerable enough for the Lime to form with it
a white liquor, this liquor is called Lac Calcis; which, being left some time
to settle, grows clear and transparent, the Lime which was suspended
therein, and occasioned its opacity, subsiding to the bottom of the vessel.
Then there forms on the surface of the liquor a crystalline pellicle,
somewhat opaque and dark-coloured, which being skimmed off is
reproduced from time to time. This matter is called Cremor Calcis.
Slacked Lime gradually grows dry, and takes the form of a solid body, but
full of cracks and destitute of firmness. The event is different when you mix
it up, while yet a paste, with a certain quantity of uncalcined stony matter,
such as sand, for example: then it takes the name of Mortar, and gradually
acquires, as it grows drier and older, a hardness equal to that of the best
stones. This is a very singular property of Lime, nor is it easy to account for
it: but it is a beneficial one; for every body knows the use of Mortar in
building.
Quick Lime attracts the moisture of the air, in the same manner as
concentrated acids, and dry fixed alkalis; but not in such quantities as to
render it fluid: it only falls into extremely small particles, takes the form of
a fine powder, and the title of Lime slacked in the air.
Lime once slacked, however dry it may afterwards appear, always retains a
large portion of the water it had imbibed; which cannot be separated from it
again but by means of a violent calcination. Being so recalcined it returns to
be Quick Lime, recovering all its properties.
of newly calcined Lime be thrown into water, it instantly excites almost as
great a noise, ebullition, and smoke, as would be produced by a piece of
red-hot iron; with such a degree of heat too, that, if the Lime be in due
proportion to the water, it will set fire to combustible bodies; as hath
unfortunately happened to vessels laden with Quick Lime, on their
springing a small leak.
As soon as Quick Lime is put into water, it swells, and falls asunder into an
infinite number of minute particles: in a word, it is in a manner dissolved by
the water, which forms therewith a sort of white paste called Slacked Lime.
If the quantity of water be considerable enough for the Lime to form with it
a white liquor, this liquor is called Lac Calcis; which, being left some time
to settle, grows clear and transparent, the Lime which was suspended
therein, and occasioned its opacity, subsiding to the bottom of the vessel.
Then there forms on the surface of the liquor a crystalline pellicle,
somewhat opaque and dark-coloured, which being skimmed off is
reproduced from time to time. This matter is called Cremor Calcis.
Slacked Lime gradually grows dry, and takes the form of a solid body, but
full of cracks and destitute of firmness. The event is different when you mix
it up, while yet a paste, with a certain quantity of uncalcined stony matter,
such as sand, for example: then it takes the name of Mortar, and gradually
acquires, as it grows drier and older, a hardness equal to that of the best
stones. This is a very singular property of Lime, nor is it easy to account for
it: but it is a beneficial one; for every body knows the use of Mortar in
building.
Quick Lime attracts the moisture of the air, in the same manner as
concentrated acids, and dry fixed alkalis; but not in such quantities as to
render it fluid: it only falls into extremely small particles, takes the form of
a fine powder, and the title of Lime slacked in the air.
Lime once slacked, however dry it may afterwards appear, always retains a
large portion of the water it had imbibed; which cannot be separated from it
again but by means of a violent calcination. Being so recalcined it returns to
be Quick Lime, recovering all its properties.
Page 54
Besides this great affinity of Quick Lime with water, which discovers a
saline character, it has several other saline properties, to be afterwards
examined, much resembling those of fixed alkalis. In Chymistry it acts very
nearly as those salts do, and may be considered as holding the middle rank
between a pure absorbent earth and a fixed alkali: and this hath induced
many Chymists to think that Lime contains a true salt, to which all the
properties it possesses in common with salts may be attributed.
But as the chymical examination of this subject hath long been neglected,
the existence of a saline substance in Lime hath been long doubtful. Mr. du
Fay, author of some excellent chymical experiments, was one of the first
who obtained a salt from Lime, by lixiviating it with a great deal of water,
which he afterwards evaporated. But the quantity of salt he obtained by that
means was very small; nor was it of an alkaline nature, as one would think
it should have been, considering the properties of Lime. Mr. du Fay did not
carry his experiments on this subject any further, probably for want of time;
nor did he determine of what nature the salt was.
Mr. Malouin had the curiosity to examine this salt of Lime, and soon found
that it was nothing else but what was above called Cremor Calcis. He
found, moreover, that, by mixing a fixed alkali with lime-water, a
vitriolated tartar was formed; that, by mixing therewith an alkali like the
basis of sea-salt, a Glauber's salt was produced; and, lastly, by combining
lime with a substance abounding in phlogiston, he obtained a true sulphur.
These very ingenious experiments prove to a demonstration, that the
vitriolic acid constitutes the salt of Lime: for, as hath been shewn, no other
acid is capable of forming such combinations. On the other hand, Mr.
Malouin, having forced the vitriolic acid of this salt to combine with a
phlogiston, found its basis to be earthy, and analogous to that of the
selenites: whence he concluded, that the salt of Lime is a true neutral salt,
of the same kind as the selenites. Mr. Malouin tells us he found several
other salts in Lime. But as none of them was a fixed alkali, and as all the
saline properties of Lime have an affinity with those of that kind of salt,
there is great reason to think that all those salts are foreign to Lime, and that
their union with it is merely accidental.
I myself have made several experiments in order to get some insight into
the saline nature of Lime, and shall here produce the result with all possible
saline character, it has several other saline properties, to be afterwards
examined, much resembling those of fixed alkalis. In Chymistry it acts very
nearly as those salts do, and may be considered as holding the middle rank
between a pure absorbent earth and a fixed alkali: and this hath induced
many Chymists to think that Lime contains a true salt, to which all the
properties it possesses in common with salts may be attributed.
But as the chymical examination of this subject hath long been neglected,
the existence of a saline substance in Lime hath been long doubtful. Mr. du
Fay, author of some excellent chymical experiments, was one of the first
who obtained a salt from Lime, by lixiviating it with a great deal of water,
which he afterwards evaporated. But the quantity of salt he obtained by that
means was very small; nor was it of an alkaline nature, as one would think
it should have been, considering the properties of Lime. Mr. du Fay did not
carry his experiments on this subject any further, probably for want of time;
nor did he determine of what nature the salt was.
Mr. Malouin had the curiosity to examine this salt of Lime, and soon found
that it was nothing else but what was above called Cremor Calcis. He
found, moreover, that, by mixing a fixed alkali with lime-water, a
vitriolated tartar was formed; that, by mixing therewith an alkali like the
basis of sea-salt, a Glauber's salt was produced; and, lastly, by combining
lime with a substance abounding in phlogiston, he obtained a true sulphur.
These very ingenious experiments prove to a demonstration, that the
vitriolic acid constitutes the salt of Lime: for, as hath been shewn, no other
acid is capable of forming such combinations. On the other hand, Mr.
Malouin, having forced the vitriolic acid of this salt to combine with a
phlogiston, found its basis to be earthy, and analogous to that of the
selenites: whence he concluded, that the salt of Lime is a true neutral salt,
of the same kind as the selenites. Mr. Malouin tells us he found several
other salts in Lime. But as none of them was a fixed alkali, and as all the
saline properties of Lime have an affinity with those of that kind of salt,
there is great reason to think that all those salts are foreign to Lime, and that
their union with it is merely accidental.
I myself have made several experiments in order to get some insight into
the saline nature of Lime, and shall here produce the result with all possible
Page 55
conciseness. I took several stones of different kinds, some of which
produced by calcination a very strong Lime, and others but a very weak
one. These I impregnated with different saline substances, acids, alkalis,
and neutrals, and then exposed them all to the same degree of fire, which
was a pretty strong one, and long enough continued to have made very good
Lime of stones the most difficult to calcine. The consequence was, that, in
the first place, those stones which naturally made but a weak Lime were
not, by this process, converted into a stronger Lime; and, moreover, that
none of these stones, even such as would naturally have produced the most
active Lime, had acquired the properties of Lime. These experiments I
varied many ways, employing different proportions of saline matters, and
almost every possible degree of fire, and constantly observed, after
calcination, that all those stones were so much the farther from the nature of
Lime, as they had been combined with larger doses of salts. Among those
which were impregnated with the greatest proportion of salts, and had
suffered the greatest violence of fire, I observed some that had begun to
flow, and were in a manner vitrified. Now, as the same subject cannot be, at
one and the same time, in the state of glass and of Lime too; as a body
cannot approach to one of these states but in proportion as it recedes from
the other; and as salts in general dispose those bodies to fusion and
vitrification which are in themselves the most averse to either, I concluded
from my experiments, that the saline substances I used, had, by acting as
fluxes upon the stones, prevented their calcination; that consequently we
may suspect there is no saline matter in the composition of Lime, as Lime;
and that Lime does not owe its saline and alkaline properties to any salt; or
at least that, if it does owe those properties to a salt, such salt must be
naturally and originally combined with the matter of the stone in so just a
proportion, that it is impossible to increase the quantity thereof without
prejudicing the Lime, and depriving it in some measure of its virtue. This
theory agrees perfectly with the illustrious Stahl's opinion; for he thinks, as
we observed in discoursing of salts in general, that every saline substance is
but an earth combined in a certain manner with water. This notion he
applies to Lime, and says, that fire only subtilizes and attenuates the earthy
matter, and thereby renders it capable of uniting with water in such a
manner, that the result of their combination shall be a substance having
saline properties; and that Lime accordingly never acquires these properties
till it be combined with water.
produced by calcination a very strong Lime, and others but a very weak
one. These I impregnated with different saline substances, acids, alkalis,
and neutrals, and then exposed them all to the same degree of fire, which
was a pretty strong one, and long enough continued to have made very good
Lime of stones the most difficult to calcine. The consequence was, that, in
the first place, those stones which naturally made but a weak Lime were
not, by this process, converted into a stronger Lime; and, moreover, that
none of these stones, even such as would naturally have produced the most
active Lime, had acquired the properties of Lime. These experiments I
varied many ways, employing different proportions of saline matters, and
almost every possible degree of fire, and constantly observed, after
calcination, that all those stones were so much the farther from the nature of
Lime, as they had been combined with larger doses of salts. Among those
which were impregnated with the greatest proportion of salts, and had
suffered the greatest violence of fire, I observed some that had begun to
flow, and were in a manner vitrified. Now, as the same subject cannot be, at
one and the same time, in the state of glass and of Lime too; as a body
cannot approach to one of these states but in proportion as it recedes from
the other; and as salts in general dispose those bodies to fusion and
vitrification which are in themselves the most averse to either, I concluded
from my experiments, that the saline substances I used, had, by acting as
fluxes upon the stones, prevented their calcination; that consequently we
may suspect there is no saline matter in the composition of Lime, as Lime;
and that Lime does not owe its saline and alkaline properties to any salt; or
at least that, if it does owe those properties to a salt, such salt must be
naturally and originally combined with the matter of the stone in so just a
proportion, that it is impossible to increase the quantity thereof without
prejudicing the Lime, and depriving it in some measure of its virtue. This
theory agrees perfectly with the illustrious Stahl's opinion; for he thinks, as
we observed in discoursing of salts in general, that every saline substance is
but an earth combined in a certain manner with water. This notion he
applies to Lime, and says, that fire only subtilizes and attenuates the earthy
matter, and thereby renders it capable of uniting with water in such a
manner, that the result of their combination shall be a substance having
saline properties; and that Lime accordingly never acquires these properties
till it be combined with water.
Page 56
I have dwelt longer on the Salt of Lime than I shall on any other particular;
because the subject, though in itself of great importance, has hitherto been
but little attended to, and because the experiments here recited are entirely
new.
Lime unites with all acids, and in conjunction with them exhibits various
phenomena.
The vitriolic acid poured upon Lime dissolves it with effervescence and
heat. From this mixture there exhales a great quantity of vapours, in smell
and colour perfectly like those of sea-salt; from which, however, they are
found to be very different when collected into a liquor. From this
combination of the vitriolic acid with Lime arises a neutral salt, which
shoots into crystals, and is of the same kind with the selenetic salt obtained
from Lime by Mr. Malouin.
The nitrous acid poured upon Lime dissolves it in like manner with
effervescence and heat: but the solution is transparent, and therein differs
from the former, which is opaque. From this mixture there arises a neutral
salt, which does not crystallize, and has withal the very singular property of
being volatile, and rising wholly by distillation in a liquid form. This
phenomenon is so much the more remarkable, as Lime, the basis of this
salt, is one of the most fixed bodies known in Chymistry.
With the acid of sea-salt Lime forms also a singular sort of salt, which
greedily imbibes the moisture of the air. We shall have occasion to take
further notice of it in another place.
These experiments made on Lime with acids are likewise quite new. We are
indebted for them to Mr. Du Hamel of the Academy of Sciences, whose
admirable Memoirs on several subjects shew his extensive knowledge in all
parts of Natural Philosophy.
Lime applied to fixed alkalis adds considerably to their caustic quality, and
makes them more penetrating and active. An alkaline lixivium in which
Lime hath been boiled, being evaporated to dryness, forms a very caustic
substance, which flows in the fire much more easily, attracts and retains
moisture much more strongly, than fixed alkalis that have not been so
treated. An alkali thus acuated by Lime is called the Caustic Stone, or
because the subject, though in itself of great importance, has hitherto been
but little attended to, and because the experiments here recited are entirely
new.
Lime unites with all acids, and in conjunction with them exhibits various
phenomena.
The vitriolic acid poured upon Lime dissolves it with effervescence and
heat. From this mixture there exhales a great quantity of vapours, in smell
and colour perfectly like those of sea-salt; from which, however, they are
found to be very different when collected into a liquor. From this
combination of the vitriolic acid with Lime arises a neutral salt, which
shoots into crystals, and is of the same kind with the selenetic salt obtained
from Lime by Mr. Malouin.
The nitrous acid poured upon Lime dissolves it in like manner with
effervescence and heat: but the solution is transparent, and therein differs
from the former, which is opaque. From this mixture there arises a neutral
salt, which does not crystallize, and has withal the very singular property of
being volatile, and rising wholly by distillation in a liquid form. This
phenomenon is so much the more remarkable, as Lime, the basis of this
salt, is one of the most fixed bodies known in Chymistry.
With the acid of sea-salt Lime forms also a singular sort of salt, which
greedily imbibes the moisture of the air. We shall have occasion to take
further notice of it in another place.
These experiments made on Lime with acids are likewise quite new. We are
indebted for them to Mr. Du Hamel of the Academy of Sciences, whose
admirable Memoirs on several subjects shew his extensive knowledge in all
parts of Natural Philosophy.
Lime applied to fixed alkalis adds considerably to their caustic quality, and
makes them more penetrating and active. An alkaline lixivium in which
Lime hath been boiled, being evaporated to dryness, forms a very caustic
substance, which flows in the fire much more easily, attracts and retains
moisture much more strongly, than fixed alkalis that have not been so
treated. An alkali thus acuated by Lime is called the Caustic Stone, or
Page 57
Potential Cautery; because it is employed by surgeons to produce eschars
on the skin and cauterize it.
on the skin and cauterize it.
Page 58
CHAP. VI.
Of Metallic Substances in general.
etallic Substances are heavy, glittering, opaque, fusible bodies. They
M consist chiefly of a vitrifiable earth united with the phlogiston.
Several Chymists insist on a third principle in these bodies, and have given
it the name of Mercurial Earth; which, according to Becher and Stahl, is the
very same that being combined with the vitriolic acid forms and
characterizes the acid of sea-salt. The existence of this principle hath not yet
been demonstrated by any decisive experiment; but we shall shew that there
are pretty strong reasons for admitting it.
We shall begin with mentioning the experiments which prove Metallic
Substances to consist of a vitrifiable earth united with the phlogiston. The
first is this: if they be calcined in such a manner as to have no
communication with any inflammable matter, they will be spoiled of all
their properties, and reduced to an earth or calx, that has neither the
splendour nor the ductility of a metal, and in a strong fire turns to an actual
glass, instead of flowing like a metal.
The second is, that the calx or the glass resulting from a metal thus
decomposed, recovers all its metalline properties by being fused in
immediate contact with an inflammable substance, capable of restoring the
phlogiston of which calcination had deprived it.
On this occasion we must observe, that Chymists have not yet been able, by
adding the phlogiston, to give the properties of metals to all sorts of
vitrifiable earths indiscriminately; but to such only as originally made a part
of some metallic body. For example, a compound cannot be made with the
phlogiston and sand that shall have the least resemblance of a metal: and
this is what seems to point out the reality of a third principle, as necessary
to form the metalline combination. This principle may probably remain
united with the vitrifiable earth of a metallic substance, when reduced to a
glass; whence it follows, that such vitrified metals require only the addition
of a phlogiston to enable them to appear again in their pristine form.
Of Metallic Substances in general.
etallic Substances are heavy, glittering, opaque, fusible bodies. They
M consist chiefly of a vitrifiable earth united with the phlogiston.
Several Chymists insist on a third principle in these bodies, and have given
it the name of Mercurial Earth; which, according to Becher and Stahl, is the
very same that being combined with the vitriolic acid forms and
characterizes the acid of sea-salt. The existence of this principle hath not yet
been demonstrated by any decisive experiment; but we shall shew that there
are pretty strong reasons for admitting it.
We shall begin with mentioning the experiments which prove Metallic
Substances to consist of a vitrifiable earth united with the phlogiston. The
first is this: if they be calcined in such a manner as to have no
communication with any inflammable matter, they will be spoiled of all
their properties, and reduced to an earth or calx, that has neither the
splendour nor the ductility of a metal, and in a strong fire turns to an actual
glass, instead of flowing like a metal.
The second is, that the calx or the glass resulting from a metal thus
decomposed, recovers all its metalline properties by being fused in
immediate contact with an inflammable substance, capable of restoring the
phlogiston of which calcination had deprived it.
On this occasion we must observe, that Chymists have not yet been able, by
adding the phlogiston, to give the properties of metals to all sorts of
vitrifiable earths indiscriminately; but to such only as originally made a part
of some metallic body. For example, a compound cannot be made with the
phlogiston and sand that shall have the least resemblance of a metal: and
this is what seems to point out the reality of a third principle, as necessary
to form the metalline combination. This principle may probably remain
united with the vitrifiable earth of a metallic substance, when reduced to a
glass; whence it follows, that such vitrified metals require only the addition
of a phlogiston to enable them to appear again in their pristine form.
Page 59
It may be inferred from another experiment, that the calx and the glass of a
metal are not its pure vitrifiable earth, properly so called: for by repeated or
long-continued calcinations, such a calx or glass may be rendered incapable
of ever resuming the metalline form, in whatever manner the phlogiston be
afterwards applied to it; so that by this means it is brought into the
condition of a pure vitrifiable earth, absolutely free from any mixture.
Those Chymists who patronize the Mercurial earth, produce many other
proofs of the existence of that principle in Metallic Substances; but they
would be misplaced in an elementary treatise like this.
When by adding the phlogiston to a metallic glass we restore it to the form
of a metal, we are said to reduce, resuscitate, or revivify that metal.
Metallic Substances are of different kinds, and are divided into Metals and
Semi-metals.
Those are called Metals which, besides their metalline splendour and
appearance, are also malleable; that is, have the property of stretching under
the hammer, and by that means of being wrought into different forms
without breaking.
Those which have only the metalline splendour and appearance, without
malleability, are called Semi-metals.
Metals are also further subdivided into two sorts; viz. Perfect and Imperfect
Metals.
The Perfect Metals are those which suffer no damage or change whatever
by the most violent and most lasting action of fire.
The Imperfect Metals are those which by the force of fire, may be deprived
of their phlogiston, and consequently of their metalline form.
When but a moderate degree of fire is employed to deprive a Metal of its
phlogiston, the metal is said to be calcined; and then it appears in the form
of a powdered earth, which is called a Calx: and this metalline calx being
exposed to a more violent degree of fire melts and turns to glass.
Metallic Substances have an affinity with acids: but not equally with all;
that is, every Metallic Substance is not capable of uniting and joining with
metal are not its pure vitrifiable earth, properly so called: for by repeated or
long-continued calcinations, such a calx or glass may be rendered incapable
of ever resuming the metalline form, in whatever manner the phlogiston be
afterwards applied to it; so that by this means it is brought into the
condition of a pure vitrifiable earth, absolutely free from any mixture.
Those Chymists who patronize the Mercurial earth, produce many other
proofs of the existence of that principle in Metallic Substances; but they
would be misplaced in an elementary treatise like this.
When by adding the phlogiston to a metallic glass we restore it to the form
of a metal, we are said to reduce, resuscitate, or revivify that metal.
Metallic Substances are of different kinds, and are divided into Metals and
Semi-metals.
Those are called Metals which, besides their metalline splendour and
appearance, are also malleable; that is, have the property of stretching under
the hammer, and by that means of being wrought into different forms
without breaking.
Those which have only the metalline splendour and appearance, without
malleability, are called Semi-metals.
Metals are also further subdivided into two sorts; viz. Perfect and Imperfect
Metals.
The Perfect Metals are those which suffer no damage or change whatever
by the most violent and most lasting action of fire.
The Imperfect Metals are those which by the force of fire, may be deprived
of their phlogiston, and consequently of their metalline form.
When but a moderate degree of fire is employed to deprive a Metal of its
phlogiston, the metal is said to be calcined; and then it appears in the form
of a powdered earth, which is called a Calx: and this metalline calx being
exposed to a more violent degree of fire melts and turns to glass.
Metallic Substances have an affinity with acids: but not equally with all;
that is, every Metallic Substance is not capable of uniting and joining with
Page 60
every acid.
When an acid unites with a Metallic Substance there commonly arises an
ebullition, attended with a kind of hissing noise and fuming exhalations. By
degrees, as the union becomes more perfect, the particles of the metal
combining with the acid become invisible: this is termed Dissolution; and
when a metalline mass thus appears in an acid, the metal is said to be
dissolved by that acid. It is proper to observe, that acids act upon Metalline
Substances, in one respect, just as they do upon alkalis and absorbent
earths: for an acid cannot take up above such a certain proportion thereof as
is sufficient to saturate it, to destroy several of its properties, and weaken
others. For example, when an acid is combined with a metal to the point of
saturation, it loses its taste, does not turn the blue colour of a vegetable red,
and its affinity with water is considerably impaired. On the other hand,
Metalline Substances, which when pure are incapable of uniting with water,
by being joined with an acid acquire the property of dissolving in water.
These combinations of Metalline Substances with acids form different sorts
of neutral salts; some of which have the property of shooting into crystals,
while others have it not: most of them, when thoroughly dried, attract the
moisture of the air.
The affinity which Metalline Substances have with acids is less than that
which absorbent earths and fixed alkalis have with the same acids; so that
all metalline salts may be decompounded by one of these substances, which
will unite with the acid, and precipitate the metal.
Metalline Substances thus separated from an acid solvent are called
Magisteries and Precipitates of metals. None of these precipitates, except
those of the perfect metals, retain the metalline form: most of their
phlogiston hath been destroyed by the solution and precipitation, and must
be restored before they can recover their properties. In short, they are nearly
in the same state with Metalline Substances deprived of their phlogiston by
calcination; and accordingly such a precipitate is called a Calx.
A metalline calx prepared in this manner loses a greater or a less portion of
its phlogiston, the more or less effectually and thoroughly the Metalline
Substance, of which it made a part, was dissolved by the acid.
When an acid unites with a Metallic Substance there commonly arises an
ebullition, attended with a kind of hissing noise and fuming exhalations. By
degrees, as the union becomes more perfect, the particles of the metal
combining with the acid become invisible: this is termed Dissolution; and
when a metalline mass thus appears in an acid, the metal is said to be
dissolved by that acid. It is proper to observe, that acids act upon Metalline
Substances, in one respect, just as they do upon alkalis and absorbent
earths: for an acid cannot take up above such a certain proportion thereof as
is sufficient to saturate it, to destroy several of its properties, and weaken
others. For example, when an acid is combined with a metal to the point of
saturation, it loses its taste, does not turn the blue colour of a vegetable red,
and its affinity with water is considerably impaired. On the other hand,
Metalline Substances, which when pure are incapable of uniting with water,
by being joined with an acid acquire the property of dissolving in water.
These combinations of Metalline Substances with acids form different sorts
of neutral salts; some of which have the property of shooting into crystals,
while others have it not: most of them, when thoroughly dried, attract the
moisture of the air.
The affinity which Metalline Substances have with acids is less than that
which absorbent earths and fixed alkalis have with the same acids; so that
all metalline salts may be decompounded by one of these substances, which
will unite with the acid, and precipitate the metal.
Metalline Substances thus separated from an acid solvent are called
Magisteries and Precipitates of metals. None of these precipitates, except
those of the perfect metals, retain the metalline form: most of their
phlogiston hath been destroyed by the solution and precipitation, and must
be restored before they can recover their properties. In short, they are nearly
in the same state with Metalline Substances deprived of their phlogiston by
calcination; and accordingly such a precipitate is called a Calx.
A metalline calx prepared in this manner loses a greater or a less portion of
its phlogiston, the more or less effectually and thoroughly the Metalline
Substance, of which it made a part, was dissolved by the acid.
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Metallic Substances have affinities with each other which differ according
to their different kinds: but this is not universal; for some of them are
incapable of any sort of union with some others.
It must be observed, that Metallic Substances will not unite, except they be
both in a similar state; that is, both in a Metalline form, or both in the form
of a Glass; for a Metalline Substance retaining its phlogiston cannot
contract an union with any metallic glass, even its own.
to their different kinds: but this is not universal; for some of them are
incapable of any sort of union with some others.
It must be observed, that Metallic Substances will not unite, except they be
both in a similar state; that is, both in a Metalline form, or both in the form
of a Glass; for a Metalline Substance retaining its phlogiston cannot
contract an union with any metallic glass, even its own.
Page 62
CHAP. VII.
Of Metals.
here are six Metals, of which two are Perfect and four Imperfect. The
T perfect Metals are Gold and Silver; the others are Copper, Tin, Lead,
and Iron. Some Chymists admit a seventh Metal, to wit, Quick-silver:
but as it is not malleable, it has been generally considered as a metallic
body of a particular kind. We shall soon have occasion to examine it more
minutely.
The ancient Chymists, or rather the Alchymists, who fancied a certain
relation or analogy between Metals and the Heavenly Bodies, bestowed on
the seven Metals, reckoning Quick-silver one of them, the names of the
seven Planets of the Ancients, according to the affinity which they imagined
they observed between those several bodies. Thus Gold was called Sol,
Silver Luna, Copper Venus, Tin Jupiter, Lead Saturn, Iron Mars, and
Quick-silver Mercury. Though these names were assigned for reasons
merely chimerical, yet they still keep their ground; so that it is not
uncommon to find the Metals called by the names, and denoted by the
characters, of the Planets, in the writings even of the best Chymists. Metals
are the heaviest bodies known in nature.
SECTION I.
Of Gold.
Gold is the heaviest of all Metals. The arts of wire-drawing and gold-
beating shew its wonderful ductility. The greatest violence of fire is not able
to produce any alteration in it. Indeed Mr. Homberg, a famous Chymist,
pretended that he had made this metal fume, and even vitrified it, by
exposing it to the focus of one of the best burning-glasses, known by the
name of the Lens of the Palais Royal: but, there are very good reasons for
calling in question the experiments he made on this occasion, or rather for
thinking that he was quite mistaken. For,
Of Metals.
here are six Metals, of which two are Perfect and four Imperfect. The
T perfect Metals are Gold and Silver; the others are Copper, Tin, Lead,
and Iron. Some Chymists admit a seventh Metal, to wit, Quick-silver:
but as it is not malleable, it has been generally considered as a metallic
body of a particular kind. We shall soon have occasion to examine it more
minutely.
The ancient Chymists, or rather the Alchymists, who fancied a certain
relation or analogy between Metals and the Heavenly Bodies, bestowed on
the seven Metals, reckoning Quick-silver one of them, the names of the
seven Planets of the Ancients, according to the affinity which they imagined
they observed between those several bodies. Thus Gold was called Sol,
Silver Luna, Copper Venus, Tin Jupiter, Lead Saturn, Iron Mars, and
Quick-silver Mercury. Though these names were assigned for reasons
merely chimerical, yet they still keep their ground; so that it is not
uncommon to find the Metals called by the names, and denoted by the
characters, of the Planets, in the writings even of the best Chymists. Metals
are the heaviest bodies known in nature.
SECTION I.
Of Gold.
Gold is the heaviest of all Metals. The arts of wire-drawing and gold-
beating shew its wonderful ductility. The greatest violence of fire is not able
to produce any alteration in it. Indeed Mr. Homberg, a famous Chymist,
pretended that he had made this metal fume, and even vitrified it, by
exposing it to the focus of one of the best burning-glasses, known by the
name of the Lens of the Palais Royal: but, there are very good reasons for
calling in question the experiments he made on this occasion, or rather for
thinking that he was quite mistaken. For,
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1. No man hath since been able to vitrify Gold, though several good
Experimenters have assiduously tried to effect it, by exposing it to the focus
of the same lens, and of other burning-glasses still stronger.
2. It hath been observed, that though Gold, when exposed to the focus of
those glasses, did indeed emit some vapours and decrease in weight; yet,
those vapours being carefully collected on a piece of paper, proved to be
true Gold, in no degree vitrified, and which consequently had suffered no
change but that of being carried away by the violence of the heat, its nature
not being in the least altered.
3. The small portion of vitrified matter, which was formed on the arm that
supported the Gold in Mr. Homberg's experiment, may have come either
from the arm itself, or rather from some heterogeneous particles contained
in the Gold; for it is almost impossible to have it perfectly pure.
4. Neither Mr. Homberg, nor any that have repeated his experiment, ever
reduced this pretended glass of Gold by restoring its Phlogiston, as is done
with other metallic glasses.
5. To render the experiment decisive, the whole mass of Gold employed
ought to have been vitrified; which was not the case.
Nevertheless, I do not pretend that this metal is in its own nature absolutely
indestructible, and unvitrifiable: but there is reason to think that no body
hath hitherto found the means of producing those effects on it, probably for
want of a sufficient degree of fire; at least the point is very doubtful.
Gold cannot be dissolved by any pure acid: but if the acid of nitre be mixed
with the acid of sea-salt, there results a compound acid liquor, with which it
has so great an affinity that it is capable of being perfectly dissolved
thereby. The Chymists have called this solvent Aqua Regis, on account of
its being the only acid that can dissolve Gold, which they consider as the
King of Metals. The solution of gold is of a beautiful orange colour.
If Gold dissolved in aqua regis be precipitated by an alkali or an absorbent
earth, the precipitate gently dried, and then exposed to a certain degree of
heat, is instantly dispersed into the air, with a most violent explosion and
noise: Gold thus precipitated is therefore called Aurum Fulminans. But if
the precipitated Gold be carefully washed in plenty of water, so as to clear it
Experimenters have assiduously tried to effect it, by exposing it to the focus
of the same lens, and of other burning-glasses still stronger.
2. It hath been observed, that though Gold, when exposed to the focus of
those glasses, did indeed emit some vapours and decrease in weight; yet,
those vapours being carefully collected on a piece of paper, proved to be
true Gold, in no degree vitrified, and which consequently had suffered no
change but that of being carried away by the violence of the heat, its nature
not being in the least altered.
3. The small portion of vitrified matter, which was formed on the arm that
supported the Gold in Mr. Homberg's experiment, may have come either
from the arm itself, or rather from some heterogeneous particles contained
in the Gold; for it is almost impossible to have it perfectly pure.
4. Neither Mr. Homberg, nor any that have repeated his experiment, ever
reduced this pretended glass of Gold by restoring its Phlogiston, as is done
with other metallic glasses.
5. To render the experiment decisive, the whole mass of Gold employed
ought to have been vitrified; which was not the case.
Nevertheless, I do not pretend that this metal is in its own nature absolutely
indestructible, and unvitrifiable: but there is reason to think that no body
hath hitherto found the means of producing those effects on it, probably for
want of a sufficient degree of fire; at least the point is very doubtful.
Gold cannot be dissolved by any pure acid: but if the acid of nitre be mixed
with the acid of sea-salt, there results a compound acid liquor, with which it
has so great an affinity that it is capable of being perfectly dissolved
thereby. The Chymists have called this solvent Aqua Regis, on account of
its being the only acid that can dissolve Gold, which they consider as the
King of Metals. The solution of gold is of a beautiful orange colour.
If Gold dissolved in aqua regis be precipitated by an alkali or an absorbent
earth, the precipitate gently dried, and then exposed to a certain degree of
heat, is instantly dispersed into the air, with a most violent explosion and
noise: Gold thus precipitated is therefore called Aurum Fulminans. But if
the precipitated Gold be carefully washed in plenty of water, so as to clear it
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of all the adhering saline particles, it will not fulminate, but may be melted
in a crucible without any additament, and will then appear in its usual form.
The acid of vitriol being poured on aurum fulminans likewise deprives it of
its fulminating quality.
Gold does not begin to flow till it be red-hot like a live coal. Though it be
the most malleable and most ductile of all metals, it has the singular
property of losing its ductility more easily than any of them: even the fumes
of charcoal are sufficient to deprive it thereof, if they come in contact with
it while it is in fusion.
The malleability of this metal, and indeed of all the rest, is also
considerably diminished by exposing it suddenly to cold when it is red-hot;
for example, by quenching it in water, or even barely exposing it to the cold
air.
The way to restore ductility to gold, when lost by its coming in contact with
the vapour of coals, and in general to any metal rendered less malleable by
being suddenly cooled, is to heat it again, to keep it red hot a considerable
time, and then to let it cool very slowly and gradually; this operation
frequently repeated will by degrees much increase the malleability of a
metal.
Pure sulphur hath no effect on Gold; but being combined with an alkali into
a hepar sulphuris, it unites therewith very readily. Nay, so intimate is their
union, that the Gold, by means thereof, becomes soluble in water; and this
new compound of Gold and liver of sulphur, being dissolved in water, will
pass through the pores of brown paper without suffering any
decomposition; which does not happen, at least in such a manifest degree,
to other metallic substances dissolved by liver of sulphur.
Aurum fulminans, mixed and melted with flower of sulphur, loses its
fulminating quality: which arises from hence, that on this occasion the
sulphur burns, and its acid, which is the same with the vitriolic, being
thereby set at liberty becomes capable of acting upon the Gold as a vitriolic
acid would; which, as was said above, deprives the Gold of its fulminating
quality.
SECTION II.
in a crucible without any additament, and will then appear in its usual form.
The acid of vitriol being poured on aurum fulminans likewise deprives it of
its fulminating quality.
Gold does not begin to flow till it be red-hot like a live coal. Though it be
the most malleable and most ductile of all metals, it has the singular
property of losing its ductility more easily than any of them: even the fumes
of charcoal are sufficient to deprive it thereof, if they come in contact with
it while it is in fusion.
The malleability of this metal, and indeed of all the rest, is also
considerably diminished by exposing it suddenly to cold when it is red-hot;
for example, by quenching it in water, or even barely exposing it to the cold
air.
The way to restore ductility to gold, when lost by its coming in contact with
the vapour of coals, and in general to any metal rendered less malleable by
being suddenly cooled, is to heat it again, to keep it red hot a considerable
time, and then to let it cool very slowly and gradually; this operation
frequently repeated will by degrees much increase the malleability of a
metal.
Pure sulphur hath no effect on Gold; but being combined with an alkali into
a hepar sulphuris, it unites therewith very readily. Nay, so intimate is their
union, that the Gold, by means thereof, becomes soluble in water; and this
new compound of Gold and liver of sulphur, being dissolved in water, will
pass through the pores of brown paper without suffering any
decomposition; which does not happen, at least in such a manifest degree,
to other metallic substances dissolved by liver of sulphur.
Aurum fulminans, mixed and melted with flower of sulphur, loses its
fulminating quality: which arises from hence, that on this occasion the
sulphur burns, and its acid, which is the same with the vitriolic, being
thereby set at liberty becomes capable of acting upon the Gold as a vitriolic
acid would; which, as was said above, deprives the Gold of its fulminating
quality.
SECTION II.
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Of Silver.
Next to Gold, Silver is the most perfect metal. Like Gold it resists the
utmost violence of fire, even that in the focus of a burning-glass. However,
it holds only the second place among metals; because it is lighter than Gold
by almost one half; is also somewhat less ductile; and, lastly, because it is
acted upon by a greater number of solvents.
Yet Silver hath one advantage over gold, namely that of being a little
harder; which makes it also more sonorous.
This metal, like Gold, begins to flow when it is so thoroughly penetrated by
the fire as to appear ignited like a live coal.
While this metal is in fusion, the immediate contact of the vapour of
burning coals deprives it almost entirely of its malleability, in the same
manner as we observed happens to Gold: but both these metals easily
recover that property by being melted with nitre.
The nitrous acid is the true solvent of Silver, and being somewhat
dephlegmated will very readily and easily take up a quantity of Silver equal
in weight to itself.
Silver thus combined with the nitrous acid forms a metallic salt which
shoots into crystals, called by the name of Lunar Crystals, or Crystals of
Silver.
These crystals are most violently caustic: applied to the skin they quickly
affect it much as a live coal would; they produce a blackish eschar,
corroding and entirely destroying the parts they touch. Surgeons use them to
eat away the proud fungous flesh of ulcers. As Silver united with the nitrous
acid hath the property of blackening all animal substances, a solution of this
metallic salt is employed to dye hair, or other animal matters, of a beautiful
and durable black.
These crystals flow with a very moderate heat, and even before they grow
red. Being thus melted they form a blackish mass; and in this form they are
used by Surgeons, under the title of Lapis Infernalis, Infernal Stone, or
Lunar Caustic.
Next to Gold, Silver is the most perfect metal. Like Gold it resists the
utmost violence of fire, even that in the focus of a burning-glass. However,
it holds only the second place among metals; because it is lighter than Gold
by almost one half; is also somewhat less ductile; and, lastly, because it is
acted upon by a greater number of solvents.
Yet Silver hath one advantage over gold, namely that of being a little
harder; which makes it also more sonorous.
This metal, like Gold, begins to flow when it is so thoroughly penetrated by
the fire as to appear ignited like a live coal.
While this metal is in fusion, the immediate contact of the vapour of
burning coals deprives it almost entirely of its malleability, in the same
manner as we observed happens to Gold: but both these metals easily
recover that property by being melted with nitre.
The nitrous acid is the true solvent of Silver, and being somewhat
dephlegmated will very readily and easily take up a quantity of Silver equal
in weight to itself.
Silver thus combined with the nitrous acid forms a metallic salt which
shoots into crystals, called by the name of Lunar Crystals, or Crystals of
Silver.
These crystals are most violently caustic: applied to the skin they quickly
affect it much as a live coal would; they produce a blackish eschar,
corroding and entirely destroying the parts they touch. Surgeons use them to
eat away the proud fungous flesh of ulcers. As Silver united with the nitrous
acid hath the property of blackening all animal substances, a solution of this
metallic salt is employed to dye hair, or other animal matters, of a beautiful
and durable black.
These crystals flow with a very moderate heat, and even before they grow
red. Being thus melted they form a blackish mass; and in this form they are
used by Surgeons, under the title of Lapis Infernalis, Infernal Stone, or
Lunar Caustic.
Page 66
Silver is also dissolved by the vitriolic acid: but then the acid must be
concentrated, and in quantity double the weight of the Silver; nor will the
solution succeed without a considerable degree of heat.
Spirit of salt and aqua regis, as well as the other acids, are incapable of
dissolving this metal; at least in the ordinary way.
Though Silver be not soluble in the acid of sea-salt, nor easily in the acid of
vitriol, as hath just been observed, it doth not follow that it hath but a weak
affinity with the latter, and none at all with the former: on the contrary, it
appears from experiment that it hath with these two acids a much greater
affinity than with the acid of nitre: which is singular enough, considering
the facility with which this last acid dissolves it.
The experiment which proves the fact, is this. To a solution of Silver in the
nitrous acid, add the acid either of vitriol or of sea-salt, and the Silver will
instantly quit its nitrous solvent to join with the superadded acid.
Silver thus united with the vitriolic or the marine acid is less soluble in
water than when combined with the nitrous acid; and for this reason it is,
that when either of these two acids is added to a solution of Silver, the
liquor immediately becomes white, and a precipitate is formed, which is no
other than the Silver united with the precipitating acid. If the precipitation
be effected by the vitriolic acid, the precipitate will disappear upon adding a
sufficient quantity of water, because there will then be water enough to
dissolve it. But the case is not the same when the precipitation is made by
the marine acid; for Silver combined therewith is scarce soluble in water.
This Precipitate of Silver, procured by means of the marine acid, is very
easily fused, and when fused changes to a substance in some measure
transparent and flexible, which hath occasioned it to be called by the name
of Luna Cornea. If it be proposed to decompound this luna cornea, that is,
to separate the marine acid from the Silver with which it is united, the luna
cornea must be melted along with fatty and absorbent matters, with which
the acid will unite, and leave the metal exceeding pure.
It must be observed, that if, instead of the marine acid, sea-salt in substance
be added to a solution of Silver in the nitrous acid, a Precipitate is also
produced, which by fusion appears to be a true luna cornea. The reason is,
concentrated, and in quantity double the weight of the Silver; nor will the
solution succeed without a considerable degree of heat.
Spirit of salt and aqua regis, as well as the other acids, are incapable of
dissolving this metal; at least in the ordinary way.
Though Silver be not soluble in the acid of sea-salt, nor easily in the acid of
vitriol, as hath just been observed, it doth not follow that it hath but a weak
affinity with the latter, and none at all with the former: on the contrary, it
appears from experiment that it hath with these two acids a much greater
affinity than with the acid of nitre: which is singular enough, considering
the facility with which this last acid dissolves it.
The experiment which proves the fact, is this. To a solution of Silver in the
nitrous acid, add the acid either of vitriol or of sea-salt, and the Silver will
instantly quit its nitrous solvent to join with the superadded acid.
Silver thus united with the vitriolic or the marine acid is less soluble in
water than when combined with the nitrous acid; and for this reason it is,
that when either of these two acids is added to a solution of Silver, the
liquor immediately becomes white, and a precipitate is formed, which is no
other than the Silver united with the precipitating acid. If the precipitation
be effected by the vitriolic acid, the precipitate will disappear upon adding a
sufficient quantity of water, because there will then be water enough to
dissolve it. But the case is not the same when the precipitation is made by
the marine acid; for Silver combined therewith is scarce soluble in water.
This Precipitate of Silver, procured by means of the marine acid, is very
easily fused, and when fused changes to a substance in some measure
transparent and flexible, which hath occasioned it to be called by the name
of Luna Cornea. If it be proposed to decompound this luna cornea, that is,
to separate the marine acid from the Silver with which it is united, the luna
cornea must be melted along with fatty and absorbent matters, with which
the acid will unite, and leave the metal exceeding pure.
It must be observed, that if, instead of the marine acid, sea-salt in substance
be added to a solution of Silver in the nitrous acid, a Precipitate is also
produced, which by fusion appears to be a true luna cornea. The reason is,
Page 67
that the sea-salt is decomposed by the nitrous acid, which seizes its basis, as
having a greater affinity therewith than its own acid hath; and this acid
being consequently disengaged and set at liberty unites with the Silver,
which, as has been shewn, has a greater affinity with it than with the nitrous
acid. This is an instance of decomposition effected by means of one of those
double affinities mentioned by us in our seventh proposition concerning
Affinities.
From what hath been already said it is clear, that all these combinations of
Silver with acids may be decompounded by absorbent earths and by fixed
alkalis; it being a general law with regard to all metallic substances. We
shall not therefore repeat this observation when we come to treat of the
other metals; unless some particular occasion require it.
With regard to Silver I must take notice that, when separated by these
means from the acids in which it was dissolved, it requires nothing but
simple fusion to restore it to its usual form; because it does not, any more
than Gold, lose its Phlogiston by those solutions and precipitations.
Silver unites with sulphur in fusion. If this metal be only made red-hot in a
crucible, and sulphur be then added, it immediately flows; the sulphur
acting as a flux to it. Silver thus united with sulphur forms a mass that may
be cut, is half malleable, and hath nearly the colour and consistence of
Lead. If this sulphurated Silver be kept a long time in fusion, and in a great
degree of heat, the sulphur flies off and leaves the Silver pure. But if the
sulphur be evaporated by a violent heat, it carries off with it part of the
Silver.
Silver unites and mixes perfectly with Gold in fusion. The two metals thus
mixed form a compound with properties partaking of both.
Metallurgists have hitherto sought in vain for a perfectly good and easy
method of separating these two metals by the dry way only: (this term is
used to signify all operations performed by fusion): but they are
conveniently enough parted by the moist way, that is, by acid solvents. This
method is founded on the above-mentioned properties of Gold and Silver
with respect to acids. It hath been shewn that aqua regis only will dissolve
Gold; that Silver, on the contrary, is not soluble by aqua regis, and that its
proper solvent is the acid of nitre; consequently, when Gold and Silver are
having a greater affinity therewith than its own acid hath; and this acid
being consequently disengaged and set at liberty unites with the Silver,
which, as has been shewn, has a greater affinity with it than with the nitrous
acid. This is an instance of decomposition effected by means of one of those
double affinities mentioned by us in our seventh proposition concerning
Affinities.
From what hath been already said it is clear, that all these combinations of
Silver with acids may be decompounded by absorbent earths and by fixed
alkalis; it being a general law with regard to all metallic substances. We
shall not therefore repeat this observation when we come to treat of the
other metals; unless some particular occasion require it.
With regard to Silver I must take notice that, when separated by these
means from the acids in which it was dissolved, it requires nothing but
simple fusion to restore it to its usual form; because it does not, any more
than Gold, lose its Phlogiston by those solutions and precipitations.
Silver unites with sulphur in fusion. If this metal be only made red-hot in a
crucible, and sulphur be then added, it immediately flows; the sulphur
acting as a flux to it. Silver thus united with sulphur forms a mass that may
be cut, is half malleable, and hath nearly the colour and consistence of
Lead. If this sulphurated Silver be kept a long time in fusion, and in a great
degree of heat, the sulphur flies off and leaves the Silver pure. But if the
sulphur be evaporated by a violent heat, it carries off with it part of the
Silver.
Silver unites and mixes perfectly with Gold in fusion. The two metals thus
mixed form a compound with properties partaking of both.
Metallurgists have hitherto sought in vain for a perfectly good and easy
method of separating these two metals by the dry way only: (this term is
used to signify all operations performed by fusion): but they are
conveniently enough parted by the moist way, that is, by acid solvents. This
method is founded on the above-mentioned properties of Gold and Silver
with respect to acids. It hath been shewn that aqua regis only will dissolve
Gold; that Silver, on the contrary, is not soluble by aqua regis, and that its
proper solvent is the acid of nitre; consequently, when Gold and Silver are
Page 68
mixed together, if the compound mass be put into aqua fortis, this acid will
take up all the Silver, without dissolving a particle of the Gold, which will
therefore remain pure; and by this means the desired separation is effected.
This method, which is commonly made use of by Goldsmiths, and in Mints,
is called the Parting Assay.
It is plain, that if aqua regis were employed instead of aqua fortis, the
separation would be equally effected; and that the only difference between
this process and the former would consist in this, that now the Gold would
be dissolved, and the Silver remain pure. But the operation by aqua fortis is
preferable; because aqua regis does take up a little Silver, whereas aqua
fortis hath not the least effect on Gold.
It must be observed, that, when Gold and Silver are mixed together in equal
parts, they cannot be parted by the means of aqua fortis. To enable the aqua
fortis to act duly on the Silver, this metal must be, at least, in a triple
proportion to the Gold. If it be in a less proportion, you must either employ
aqua regis to make the separation, or, if you prefer the use of aqua fortis,
melt the metalline mass, and add as much Silver as is necessary to make up
the proportion above-mentioned: and hence this Process is called
Quartation.
This effect, which is pretty singular, probably arises from hence, that when
the Gold exceeds or even equals the Silver in quantity, the parts of both
being intimately united, the former are capable of coating over the latter,
and covering them so as to defend them from the action of the aqua fortis;
which is not the case when there is thrice as much Silver as Gold.
There is one thing more to be taken notice of with regard to this process;
which is, that perfectly pure aqua fortis is rarely to be met with, for two
reasons; first, it is difficult in making it wholly to prevent the rising of the
medium employed to disengage the nitrous acid; that is, a little of the
vitriolic acid will mix with the vapours of the aqua fortis: secondly, unless
the salt-petre be very well purified it will always hold some small portion of
sea-salt, the acid of which, we know, is very readily set loose by the
vitriolic acid, and consequently rises together with the vapours of the aqua
fortis. It is easy to see that aqua fortis mixed either with the one or the other
is not proper for the Parting Process; because, as has just been said, the
take up all the Silver, without dissolving a particle of the Gold, which will
therefore remain pure; and by this means the desired separation is effected.
This method, which is commonly made use of by Goldsmiths, and in Mints,
is called the Parting Assay.
It is plain, that if aqua regis were employed instead of aqua fortis, the
separation would be equally effected; and that the only difference between
this process and the former would consist in this, that now the Gold would
be dissolved, and the Silver remain pure. But the operation by aqua fortis is
preferable; because aqua regis does take up a little Silver, whereas aqua
fortis hath not the least effect on Gold.
It must be observed, that, when Gold and Silver are mixed together in equal
parts, they cannot be parted by the means of aqua fortis. To enable the aqua
fortis to act duly on the Silver, this metal must be, at least, in a triple
proportion to the Gold. If it be in a less proportion, you must either employ
aqua regis to make the separation, or, if you prefer the use of aqua fortis,
melt the metalline mass, and add as much Silver as is necessary to make up
the proportion above-mentioned: and hence this Process is called
Quartation.
This effect, which is pretty singular, probably arises from hence, that when
the Gold exceeds or even equals the Silver in quantity, the parts of both
being intimately united, the former are capable of coating over the latter,
and covering them so as to defend them from the action of the aqua fortis;
which is not the case when there is thrice as much Silver as Gold.
There is one thing more to be taken notice of with regard to this process;
which is, that perfectly pure aqua fortis is rarely to be met with, for two
reasons; first, it is difficult in making it wholly to prevent the rising of the
medium employed to disengage the nitrous acid; that is, a little of the
vitriolic acid will mix with the vapours of the aqua fortis: secondly, unless
the salt-petre be very well purified it will always hold some small portion of
sea-salt, the acid of which, we know, is very readily set loose by the
vitriolic acid, and consequently rises together with the vapours of the aqua
fortis. It is easy to see that aqua fortis mixed either with the one or the other
is not proper for the Parting Process; because, as has just been said, the
Page 69
vitriolic and the marine acid equally precipitate Silver dissolved in the
nitrous acid; by which means, when they are united with that acid, they
weaken its action upon the Silver, and hinder the dissolution. Add, that
aqua fortis adulterated with a mixture of spirit of salt becomes an aqua
regis, and consequently is rendered capable of dissolving Gold, in
proportion as its action upon Silver is diminished.
In order to remedy this inconvenience, and free aqua fortis from the
vitriolic or marine acid with which it is tainted, Silver must be dissolved
therein: by degrees as the metal dissolves, those heterogeneous acids lay
hold of it, and precipitate with it in the form of a white powder, as we
observed before. This precipitate being wholly fallen, the liquor grows
clear; after which, if it be found capable of dissolving more silver, without
turning milky, it may be depended on as a perfectly pure aqua fortis. Then
filtre it, dissolve more Silver in it, as long as it will take up any, and you
will have a solution of Silver in a very pure aqua fortis. By means of this
solution may other aqua fortis be purified: for pour a few drops thereof into
a very impure aqua fortis, and immediately the vitriolic or marine acid,
with which that aqua fortis is contaminated, will join the Silver and fall
therewith to the bottom. When the solution of Silver, prepared as above,
does not in the least affect the transparency of the aqua fortis, it is then very
pure, and fit for the purposes of Quartation.
This operation of purifying aqua fortis by a solution of Silver is called the
Precipitation of Aqua Fortis, and aqua fortis thus purified is called
Precipitated Aqua Fortis.
When Silver is dissolved in aqua fortis it may be separated therefrom, as
hath been shewn, by absorbent earths and fixed alkalis.
We shall see by and by that there are other means of effecting this: but
whatever way it be separated from its solvent it recovers its metalline form,
as Gold does, by being simply fused without any additament.
SECTION III.
Of Copper.
nitrous acid; by which means, when they are united with that acid, they
weaken its action upon the Silver, and hinder the dissolution. Add, that
aqua fortis adulterated with a mixture of spirit of salt becomes an aqua
regis, and consequently is rendered capable of dissolving Gold, in
proportion as its action upon Silver is diminished.
In order to remedy this inconvenience, and free aqua fortis from the
vitriolic or marine acid with which it is tainted, Silver must be dissolved
therein: by degrees as the metal dissolves, those heterogeneous acids lay
hold of it, and precipitate with it in the form of a white powder, as we
observed before. This precipitate being wholly fallen, the liquor grows
clear; after which, if it be found capable of dissolving more silver, without
turning milky, it may be depended on as a perfectly pure aqua fortis. Then
filtre it, dissolve more Silver in it, as long as it will take up any, and you
will have a solution of Silver in a very pure aqua fortis. By means of this
solution may other aqua fortis be purified: for pour a few drops thereof into
a very impure aqua fortis, and immediately the vitriolic or marine acid,
with which that aqua fortis is contaminated, will join the Silver and fall
therewith to the bottom. When the solution of Silver, prepared as above,
does not in the least affect the transparency of the aqua fortis, it is then very
pure, and fit for the purposes of Quartation.
This operation of purifying aqua fortis by a solution of Silver is called the
Precipitation of Aqua Fortis, and aqua fortis thus purified is called
Precipitated Aqua Fortis.
When Silver is dissolved in aqua fortis it may be separated therefrom, as
hath been shewn, by absorbent earths and fixed alkalis.
We shall see by and by that there are other means of effecting this: but
whatever way it be separated from its solvent it recovers its metalline form,
as Gold does, by being simply fused without any additament.
SECTION III.
Of Copper.
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Of all the imperfect metals Copper comes the nearest to Gold and Silver. Its
natural colour is a deep-red yellow. It resists a very violent degree of fire for
a considerable time; but losing its phlogiston at last, it changes its metalline
form for that of a calx, or a pure reddish earth. This calx is hardly, if at all,
reducible to glass, without the addition of something to promote its fusion;
all that the fiercest heat can do being only to render it soft. Copper, even
while it retains its metalline form, and is very pure, requires a considerable
degree of fire to melt it, and does not begin to flow till long after it is red-
hot. When in fusion, it communicates a greenish colour to the flame of the
coals.
This metal is inferior to Silver in point of gravity; nor is its ductility so
great, though it be pretty considerable: but, on the other hand, it exceeds
that metal in hardness. It unites readily with Gold and Silver; nor does it
greatly lessen their beauty when added to them in a small quantity: nay, it
even procures them some advantages; such as making them harder, and less
subject to lose their ductility, of which those metals are often liable to be
deprived, by the mixture of the smallest heterogeneous particle. This may
probably arise from hence, that the ductility of Copper has the peculiarity of
resisting most of those causes which rob the perfect metals of theirs.
The property, which other metalline substances have in common with
Copper, of losing the phlogiston by calcining and then vitrifying, furnishes
us with a method of separating them from Gold and Silver, when they are
combined therewith. Nothing more is required than to expose the mass
compounded of the perfect metals and other metalline substances to a
degree of heat sufficient to calcine whatever is not either Gold or Silver. It
is evident, that, by this means, these two metals will be obtained as pure as
is possible; for, as hath already been said, no metalline calx or glass is
capable of uniting with metals possessed of their phlogiston. On this
principle is formed the whole business of refining Gold and Silver.
When the perfect metals have no other alloy but Copper, as this metal is not
to be calcined or vitrified without great difficulty, which is increased by its
union with the unvitrifiable metals, it is easy to see that it is almost
impossible to separate them without adding something to facilitate the
vitrification of the Copper. Such metals as have the property of turning
easily to glass are very fit for this purpose; and it is necessary to add a
natural colour is a deep-red yellow. It resists a very violent degree of fire for
a considerable time; but losing its phlogiston at last, it changes its metalline
form for that of a calx, or a pure reddish earth. This calx is hardly, if at all,
reducible to glass, without the addition of something to promote its fusion;
all that the fiercest heat can do being only to render it soft. Copper, even
while it retains its metalline form, and is very pure, requires a considerable
degree of fire to melt it, and does not begin to flow till long after it is red-
hot. When in fusion, it communicates a greenish colour to the flame of the
coals.
This metal is inferior to Silver in point of gravity; nor is its ductility so
great, though it be pretty considerable: but, on the other hand, it exceeds
that metal in hardness. It unites readily with Gold and Silver; nor does it
greatly lessen their beauty when added to them in a small quantity: nay, it
even procures them some advantages; such as making them harder, and less
subject to lose their ductility, of which those metals are often liable to be
deprived, by the mixture of the smallest heterogeneous particle. This may
probably arise from hence, that the ductility of Copper has the peculiarity of
resisting most of those causes which rob the perfect metals of theirs.
The property, which other metalline substances have in common with
Copper, of losing the phlogiston by calcining and then vitrifying, furnishes
us with a method of separating them from Gold and Silver, when they are
combined therewith. Nothing more is required than to expose the mass
compounded of the perfect metals and other metalline substances to a
degree of heat sufficient to calcine whatever is not either Gold or Silver. It
is evident, that, by this means, these two metals will be obtained as pure as
is possible; for, as hath already been said, no metalline calx or glass is
capable of uniting with metals possessed of their phlogiston. On this
principle is formed the whole business of refining Gold and Silver.
When the perfect metals have no other alloy but Copper, as this metal is not
to be calcined or vitrified without great difficulty, which is increased by its
union with the unvitrifiable metals, it is easy to see that it is almost
impossible to separate them without adding something to facilitate the
vitrification of the Copper. Such metals as have the property of turning
easily to glass are very fit for this purpose; and it is necessary to add a
Page 71
certain quantity thereof, when Gold or Silver is to be purified from the alloy
of Copper. We shall have occasion to be more particular on this subject
when we come to treat of Lead.
Copper is soluble in all the acids, to which it communicates a green colour,
and sometimes a blue. Even the neutral salts, and water itself, act upon this
metal. With regard to water indeed, as the procuring it absolutely pure and
free from any saline mixture is next to an impossibility, it remains a
question whether the effect it produces on Copper be not owing to certain
saline particles contained in it. It is this great facility of being dissolved that
renders Copper so subject to rust; which is nothing else but some parts of its
surface corroded by saline particles contained in the surrounding air and
water.
The rust of Copper is always green or blue, or of a colour between these
two. Internally used it is very noxious, being a real poison, as are all the
solutions of this metal made by any acid whatever. The blue colour which
Copper constantly assumes, when corroded by any saline substance, is a
sure sign by which it may be discovered wherever it exists, even in a very
small quantity.
Copper dissolved in the vitriolic acid forms a kind of metalline salt, which
shoots into rhomboidal crystals of a most beautiful blue colour. These
crystals are called Blue Vitriol, or Vitriol of Copper. They are sometimes
found ready formed in the bowels of the earth; and may be artificially made
by dissolving Copper in the vitriolic acid; but the solution will not succeed
unless the acid be well dephlegmated. The taste of this vitriol is saltish and
astringent. It retains a considerable quantity of water in crystallizing, on
which account it is easily rendered fluid by fire.
It must be observed, that, when it is exposed to a certain degree of heat, in
order to free it of its humidity, a great part of its acid flies off at the same
time: and hence it is that, after calcination, there remains only a kind of
earth, or metalline calx, of a red colour, which contains but very little acid.
This earth cannot be brought to flow but with the greatest difficulty.
A solution of Copper in the nitrous acid forms a salt which does not
crystallize, but, when dried, powerfully attracts the moisture of the air. The
of Copper. We shall have occasion to be more particular on this subject
when we come to treat of Lead.
Copper is soluble in all the acids, to which it communicates a green colour,
and sometimes a blue. Even the neutral salts, and water itself, act upon this
metal. With regard to water indeed, as the procuring it absolutely pure and
free from any saline mixture is next to an impossibility, it remains a
question whether the effect it produces on Copper be not owing to certain
saline particles contained in it. It is this great facility of being dissolved that
renders Copper so subject to rust; which is nothing else but some parts of its
surface corroded by saline particles contained in the surrounding air and
water.
The rust of Copper is always green or blue, or of a colour between these
two. Internally used it is very noxious, being a real poison, as are all the
solutions of this metal made by any acid whatever. The blue colour which
Copper constantly assumes, when corroded by any saline substance, is a
sure sign by which it may be discovered wherever it exists, even in a very
small quantity.
Copper dissolved in the vitriolic acid forms a kind of metalline salt, which
shoots into rhomboidal crystals of a most beautiful blue colour. These
crystals are called Blue Vitriol, or Vitriol of Copper. They are sometimes
found ready formed in the bowels of the earth; and may be artificially made
by dissolving Copper in the vitriolic acid; but the solution will not succeed
unless the acid be well dephlegmated. The taste of this vitriol is saltish and
astringent. It retains a considerable quantity of water in crystallizing, on
which account it is easily rendered fluid by fire.
It must be observed, that, when it is exposed to a certain degree of heat, in
order to free it of its humidity, a great part of its acid flies off at the same
time: and hence it is that, after calcination, there remains only a kind of
earth, or metalline calx, of a red colour, which contains but very little acid.
This earth cannot be brought to flow but with the greatest difficulty.
A solution of Copper in the nitrous acid forms a salt which does not
crystallize, but, when dried, powerfully attracts the moisture of the air. The
Page 72
same thing happens when it is dissolved in the spirit of salt, or in aqua
regis.
If the Copper thus dissolved by any of these acids be precipitated by an
earth or an alkali, it retains nearly the colour it had in the solution: but these
precipitates are scarce any thing more than the earth of Copper, or Copper
deprived of most of its phlogiston; so that if they were exposed to a violent
fire, without any additament, a great part of them would be converted into
an earth that could never be reduced to a metalline form. Therefore, when
we intend to reduce these precipitates to Copper, it is necessary to add a
certain quantity of a substance capable of restoring to them the phlogiston
they have lost.
The substance which hath been found fittest for such reductions is charcoal-
dust; because charcoal is nothing but a phlogiston closely combined with an
earth, which renders it exceedingly fixed, and capable of resisting a violent
force of fire. But as charcoal will not melt, and consequently is capable of
preventing rather than forwarding the flux of a metalline calx or glass,
which nevertheless is essentially necessary to complete the reduction, it
hath been contrived to mix it, or any other substance containing the
phlogiston, with such fixed alkalis as easily flow, and are fit to promote the
flux of other bodies. These mixtures are called Reducing Fluxes; because
the general name of Fluxes is given to all salts or mixtures of salts, which
facilitate fusion.
If Sulphur be applied to Copper made perfectly red-hot, the metal
immediately runs; and these two substances uniting form a new compound
much more fusible than pure Copper.
This compound is destroyed by the sole force of fire, for two reasons: the
first is, that, sulphur being volatile, the fire is capable of subliming a great
part of it, especially when it is in a great proportion to the Copper with
which it is joined; the second is, that the portion of sulphur which remains,
being more intimately united with the Copper, though it be rendered less
combustible by that union, is nevertheless burnt and consumed in time.
Copper being combined with sulphur, and together with it exposed to the
force of fire, is found to be partly changed into a blue vitriol; because the
vitriolic acid, being disengaged by burning the sulphur, is by that means
regis.
If the Copper thus dissolved by any of these acids be precipitated by an
earth or an alkali, it retains nearly the colour it had in the solution: but these
precipitates are scarce any thing more than the earth of Copper, or Copper
deprived of most of its phlogiston; so that if they were exposed to a violent
fire, without any additament, a great part of them would be converted into
an earth that could never be reduced to a metalline form. Therefore, when
we intend to reduce these precipitates to Copper, it is necessary to add a
certain quantity of a substance capable of restoring to them the phlogiston
they have lost.
The substance which hath been found fittest for such reductions is charcoal-
dust; because charcoal is nothing but a phlogiston closely combined with an
earth, which renders it exceedingly fixed, and capable of resisting a violent
force of fire. But as charcoal will not melt, and consequently is capable of
preventing rather than forwarding the flux of a metalline calx or glass,
which nevertheless is essentially necessary to complete the reduction, it
hath been contrived to mix it, or any other substance containing the
phlogiston, with such fixed alkalis as easily flow, and are fit to promote the
flux of other bodies. These mixtures are called Reducing Fluxes; because
the general name of Fluxes is given to all salts or mixtures of salts, which
facilitate fusion.
If Sulphur be applied to Copper made perfectly red-hot, the metal
immediately runs; and these two substances uniting form a new compound
much more fusible than pure Copper.
This compound is destroyed by the sole force of fire, for two reasons: the
first is, that, sulphur being volatile, the fire is capable of subliming a great
part of it, especially when it is in a great proportion to the Copper with
which it is joined; the second is, that the portion of sulphur which remains,
being more intimately united with the Copper, though it be rendered less
combustible by that union, is nevertheless burnt and consumed in time.
Copper being combined with sulphur, and together with it exposed to the
force of fire, is found to be partly changed into a blue vitriol; because the
vitriolic acid, being disengaged by burning the sulphur, is by that means
Page 73
qualified to dissolve the Copper. The affinity of Copper with sulphur is
greater than that of Silver.
This metal, as well as the other imperfect metals and the semi-metals, being
mingled with nitre and exposed to the fire, is decomposed and calcined
much sooner than by itself; because the phlogiston which it contains
occasions the deflagration of the nitre, and consequently the two substances
mutually decompose each other. There are certain metalline substances
whose phlogiston is so abundant, and so weakly connected with their earth,
that when they are thus treated with nitre, there arises immediately a
detonation, accompanied with flame, and as violent as if sulphur or
charcoal-dust had been employed; so that in a moment the metalline
substance loses its phlogiston, and is calcined. The nitre, after these
detonations, always assumes an alkaline character.
SECTION IV.
Of Iron.
Iron is lighter and less ductile than Copper; but it is much harder, and of
more difficult fusion.
It is the only body that has the property of being attracted by the magnet,
which therefore serves to discover it wherever it is. But it must be observed,
that it hath this property only when in its metalline state, and loses it when
converted to an earth or calx. Hence very few Iron-ores are attracted by the
load-stone: because, for the most part, they are only sorts of earths, which
require a phlogiston to be added before they can be brought to the form of
true Iron.
When Iron hath undergone no other preparation but the fusion which is
necessary to smelt it from its ore, it is usually quite brittle, and flies to
pieces under the hammer: which arises in some measure from its containing
a certain portion of unmetallic earth interposed between its parts. This we
call Pig Iron.
By melting this a second time it is rendered purer, and more free from
heterogeneous matters: but still, as its proper parts are probably not brought
greater than that of Silver.
This metal, as well as the other imperfect metals and the semi-metals, being
mingled with nitre and exposed to the fire, is decomposed and calcined
much sooner than by itself; because the phlogiston which it contains
occasions the deflagration of the nitre, and consequently the two substances
mutually decompose each other. There are certain metalline substances
whose phlogiston is so abundant, and so weakly connected with their earth,
that when they are thus treated with nitre, there arises immediately a
detonation, accompanied with flame, and as violent as if sulphur or
charcoal-dust had been employed; so that in a moment the metalline
substance loses its phlogiston, and is calcined. The nitre, after these
detonations, always assumes an alkaline character.
SECTION IV.
Of Iron.
Iron is lighter and less ductile than Copper; but it is much harder, and of
more difficult fusion.
It is the only body that has the property of being attracted by the magnet,
which therefore serves to discover it wherever it is. But it must be observed,
that it hath this property only when in its metalline state, and loses it when
converted to an earth or calx. Hence very few Iron-ores are attracted by the
load-stone: because, for the most part, they are only sorts of earths, which
require a phlogiston to be added before they can be brought to the form of
true Iron.
When Iron hath undergone no other preparation but the fusion which is
necessary to smelt it from its ore, it is usually quite brittle, and flies to
pieces under the hammer: which arises in some measure from its containing
a certain portion of unmetallic earth interposed between its parts. This we
call Pig Iron.
By melting this a second time it is rendered purer, and more free from
heterogeneous matters: but still, as its proper parts are probably not brought
Page 74
sufficiently near, or closely enough united, till the Iron hath undergone
some further preparation besides that of fusion, it seldom hath any degree of
malleability.
The way to give it this property is to make it just red-hot, and then hammer
it for some time in all directions; to the end that its parts may be properly
united, incorporated, and welded together, and that the heterogeneous
matters which keep them asunder may be separated. Iron made by this
means as malleable as possible we call Bar Iron, or Forged Iron.
Bar Iron is still harder to fuse than Pig Iron: to make it flow requires the
utmost force of fire.
Iron has the property of imbibing a greater quantity of phlogiston than is
necessary to give it the metalline form. It may be made to take in this
superabundant phlogiston two ways: the first is by fusing it again with
matters that contain the phlogiston; the second is, by encompassing it with a
quantity of such matters, charcoal-dust, for instance, and then exposing it so
encompassed, for a certain time, to a degree of fire barely sufficient to keep
it red-hot. This second method, whereby one substance is incorporated with
another by means of fire, but without fusing either of them, is in general
called Cementation.
Iron thus impregnated with an additional quantity of phlogiston is called
Steel. The hardness of Steel may be considerably augmented by tempering
it; that is, by making it red-hot, and suddenly quenching it in some cold
liquor. The hotter the metal, and the colder the liquor in which it is
quenched, the harder will the Steel be. By this means tools are made, such
as files and sheers, capable of cutting and dividing the hardest bodies, as
glass, pebbles, and Iron itself. The colour of Steel is darker than that of Iron,
and the facets which appear on breaking it are smaller. It is also less ductile
and more brittle, especially when tempered.
As Iron may be impregnated with an additional quantity of phlogiston, and
thereby converted into Steel, so may Steel be again deprived of that
superabundant phlogiston, and brought back to the condition of Iron. This is
effected by cementing it with poor earths, such as calcined bones and chalk.
By the same operation Steel may be untempered; nay, it will lose the
hardness it had acquired by tempering, if it be but made red-hot, and left to
some further preparation besides that of fusion, it seldom hath any degree of
malleability.
The way to give it this property is to make it just red-hot, and then hammer
it for some time in all directions; to the end that its parts may be properly
united, incorporated, and welded together, and that the heterogeneous
matters which keep them asunder may be separated. Iron made by this
means as malleable as possible we call Bar Iron, or Forged Iron.
Bar Iron is still harder to fuse than Pig Iron: to make it flow requires the
utmost force of fire.
Iron has the property of imbibing a greater quantity of phlogiston than is
necessary to give it the metalline form. It may be made to take in this
superabundant phlogiston two ways: the first is by fusing it again with
matters that contain the phlogiston; the second is, by encompassing it with a
quantity of such matters, charcoal-dust, for instance, and then exposing it so
encompassed, for a certain time, to a degree of fire barely sufficient to keep
it red-hot. This second method, whereby one substance is incorporated with
another by means of fire, but without fusing either of them, is in general
called Cementation.
Iron thus impregnated with an additional quantity of phlogiston is called
Steel. The hardness of Steel may be considerably augmented by tempering
it; that is, by making it red-hot, and suddenly quenching it in some cold
liquor. The hotter the metal, and the colder the liquor in which it is
quenched, the harder will the Steel be. By this means tools are made, such
as files and sheers, capable of cutting and dividing the hardest bodies, as
glass, pebbles, and Iron itself. The colour of Steel is darker than that of Iron,
and the facets which appear on breaking it are smaller. It is also less ductile
and more brittle, especially when tempered.
As Iron may be impregnated with an additional quantity of phlogiston, and
thereby converted into Steel, so may Steel be again deprived of that
superabundant phlogiston, and brought back to the condition of Iron. This is
effected by cementing it with poor earths, such as calcined bones and chalk.
By the same operation Steel may be untempered; nay, it will lose the
hardness it had acquired by tempering, if it be but made red-hot, and left to
Page 75
cool gradually. As Iron and Steel differ only in the respects we have here
taken notice of, their properties being in all other respects the same, what
follows is equally applicable to both.
Iron being exposed to the action of fire for some time, especially when
divided into small particles, such as filings, is calcined and loses its
phlogiston. By this means it turns to a kind of reddish yellow earth, which,
on account of its colour, is called Crocus Martis, or Saffron of Mars.
This calx of Iron has the singular property of flowing in the fire with
somewhat less difficulty than Iron itself; whereas every other metalline calx
flows with less ease than the metal that produced it. It has moreover the
remarkable property of uniting with the phlogiston, and of being reduced to
Iron without fusion; requiring for that purpose only to be made red-hot.
Iron may be incorporated with Silver, and even with Gold, by means of
certain operations. Under the article of Lead we shall see how it may be
separated from these metals.
The acids produce on it much the same effects as on Copper; every one of
them acts upon it. Certain neutral salts, alkalis, and even water itself, are
capable of dissolving it; and hence it is also very subject to rust. The
vitriolic acid dissolves it with the greater ease: but the circumstances which
attend the solution thereof are different from those with which the same
Acid dissolves Copper: for, 1. whereas the vitriolic acid must be
concentrated to dissolve Copper, it must on the contrary be diluted with
water to dissolve Iron, which it will not touch when well dephlegmated. 2.
The vapours which rise in this dissolution are inflammable; so that if it be
made in a small-necked bottle, and the flame of a candle be applied to the
mouth thereof, the vapours in the bottle take fire with such rapidity as to
produce a considerable explosion.
This solution is of a beautiful green colour; and from this union of the
vitriolic acid with Iron there results a neutral metalline salt, which has the
property of shooting into crystals of a rhomboidal figure, and a green
colour. These crystals are called Green Vitriol, Vitriol of Mars, and
Copperas.
taken notice of, their properties being in all other respects the same, what
follows is equally applicable to both.
Iron being exposed to the action of fire for some time, especially when
divided into small particles, such as filings, is calcined and loses its
phlogiston. By this means it turns to a kind of reddish yellow earth, which,
on account of its colour, is called Crocus Martis, or Saffron of Mars.
This calx of Iron has the singular property of flowing in the fire with
somewhat less difficulty than Iron itself; whereas every other metalline calx
flows with less ease than the metal that produced it. It has moreover the
remarkable property of uniting with the phlogiston, and of being reduced to
Iron without fusion; requiring for that purpose only to be made red-hot.
Iron may be incorporated with Silver, and even with Gold, by means of
certain operations. Under the article of Lead we shall see how it may be
separated from these metals.
The acids produce on it much the same effects as on Copper; every one of
them acts upon it. Certain neutral salts, alkalis, and even water itself, are
capable of dissolving it; and hence it is also very subject to rust. The
vitriolic acid dissolves it with the greater ease: but the circumstances which
attend the solution thereof are different from those with which the same
Acid dissolves Copper: for, 1. whereas the vitriolic acid must be
concentrated to dissolve Copper, it must on the contrary be diluted with
water to dissolve Iron, which it will not touch when well dephlegmated. 2.
The vapours which rise in this dissolution are inflammable; so that if it be
made in a small-necked bottle, and the flame of a candle be applied to the
mouth thereof, the vapours in the bottle take fire with such rapidity as to
produce a considerable explosion.
This solution is of a beautiful green colour; and from this union of the
vitriolic acid with Iron there results a neutral metalline salt, which has the
property of shooting into crystals of a rhomboidal figure, and a green
colour. These crystals are called Green Vitriol, Vitriol of Mars, and
Copperas.
Page 76
Green Vitriol hath a saltish and astringent taste. As it retains a great deal of
water in crystallizing, it quickly flows by the action of fire: but this fluidity
is owing to its water only, and is not a real fusion; for, as soon as its
moisture is evaporated, it resumes a solid form. Its green transparent colour
is now changed into an opaque white: and, if the calcination be continued,
its acid also exhales and is dissipated in vapours; and as it loses that, it turns
gradually to a yellow colour, which comes so much the nearer to a red the
longer the calcination is continued, or the higher the force of the fire is
raised; which being driven to the utmost, what remains is of a very deep
red. This remainder is nothing but the body of the Iron, which having lost
its phlogiston is now no more than an earth, nearly of the same nature with
that which is left after calcining the metal itself.
Green Vitriol dissolved in water spontaneously lets fall a yellowish earthy
sediment. If this solution be defecated by filtration, it still continues to
deposite some of the same substance, till the vitriol be wholly decomposed.
This sediment is nothing but the earth of Iron, which is then called Ochre.
The nitrous acid dissolves Iron with great ease. This solution is of a yellow
colour, inclining more or less to a russet, or dark-brown, as it is more or less
saturated with Iron. Iron dissolved by this acid, also, falls spontaneously in
a kind of calx, which is incapable of being dissolved a second time; for the
nitrous acid will not act upon Iron that has lost its phlogiston. This solution
does not crystallize, and if evaporated to dryness attracts the moisture of the
air.
Spirit of salt likewise dissolves Iron, and this solution is green. The vapours
which rise during the dissolution are inflammable, like those which ascend
when this metal is attacked by the vitriolic acid. Aqua regis makes a
solution of Iron, which is of a yellow colour.
Iron hath a greater affinity than either Silver or Copper with the nitrous and
vitriolic acids: so that if iron be presented to a solution of either in one of
these two acids, the dissolved metal will be precipitated; because the acid
quits it for the Iron, with which it has a greater affinity.
On this occasion it must be observed, that if a solution of Copper in the
vitriolic acid be precipitated by means of Iron, the precipitate has the form
and splendour of a metal, and does not require the addition of a phlogiston
water in crystallizing, it quickly flows by the action of fire: but this fluidity
is owing to its water only, and is not a real fusion; for, as soon as its
moisture is evaporated, it resumes a solid form. Its green transparent colour
is now changed into an opaque white: and, if the calcination be continued,
its acid also exhales and is dissipated in vapours; and as it loses that, it turns
gradually to a yellow colour, which comes so much the nearer to a red the
longer the calcination is continued, or the higher the force of the fire is
raised; which being driven to the utmost, what remains is of a very deep
red. This remainder is nothing but the body of the Iron, which having lost
its phlogiston is now no more than an earth, nearly of the same nature with
that which is left after calcining the metal itself.
Green Vitriol dissolved in water spontaneously lets fall a yellowish earthy
sediment. If this solution be defecated by filtration, it still continues to
deposite some of the same substance, till the vitriol be wholly decomposed.
This sediment is nothing but the earth of Iron, which is then called Ochre.
The nitrous acid dissolves Iron with great ease. This solution is of a yellow
colour, inclining more or less to a russet, or dark-brown, as it is more or less
saturated with Iron. Iron dissolved by this acid, also, falls spontaneously in
a kind of calx, which is incapable of being dissolved a second time; for the
nitrous acid will not act upon Iron that has lost its phlogiston. This solution
does not crystallize, and if evaporated to dryness attracts the moisture of the
air.
Spirit of salt likewise dissolves Iron, and this solution is green. The vapours
which rise during the dissolution are inflammable, like those which ascend
when this metal is attacked by the vitriolic acid. Aqua regis makes a
solution of Iron, which is of a yellow colour.
Iron hath a greater affinity than either Silver or Copper with the nitrous and
vitriolic acids: so that if iron be presented to a solution of either in one of
these two acids, the dissolved metal will be precipitated; because the acid
quits it for the Iron, with which it has a greater affinity.
On this occasion it must be observed, that if a solution of Copper in the
vitriolic acid be precipitated by means of Iron, the precipitate has the form
and splendour of a metal, and does not require the addition of a phlogiston
Page 77
to reduce it to true Copper; which is not the case, as has been shewn, when
the precipitation is effected by earths or alkaline salts.
The colour of this metalline precipitate hath deceived several persons, who
being unacquainted with such phenomena, and with the nature of blue
vitriol, imagined that Iron was transmuted into Copper, when they saw a bit
of Iron laid in a solution of that vitriol become, in form and external
appearance, exactly like Copper: whereas the surface only of the Iron was
crusted over with the particles of Copper contained in the vitriol, which had
gradually fallen upon and adhered to the Iron, as they were precipitated out
of the solution.
Among the solvents of Iron we mentioned fixed alkalis; and that they have
such a power is proved by the following phenomenon. If a large proportion
of alkaline salts be suddenly mixed with a solution of Iron in an acid, no
precipitation ensues, and the liquor remains clear and pellucid; or if at first
it look a little turbid, that appearance lasts but a moment, and the liquor
presently recovers its transparency. The reason is, that the quantity of alkali
is more than sufficient to saturate all the acid of the solution, and the
superabundant portion thereof, meeting with the Iron already finely divided
by the acid, dissolves it with ease as fast as it falls, and so prevents its
muddying the liquor. To evince that this is so in fact, let the alkali be
applied in a quantity that is not sufficient, or but barely sufficient, to
saturate the acid, and the Iron will then precipitate like any other metal.
Water also acts upon Iron; and therefore Iron exposed to moisture grows
rusty. If iron-filings be exposed to the dew, they turn wholly to a rust, which
is called Crocus Martis Aperiens.
Iron exposed to the fire together with nitre makes it detonate pretty briskly,
sets it in a flame, and decomposes it with rapidity.
This metal hath a greater affinity than any other metalline substance with
sulphur; on which account it is successfully used to precipitate and separate
all metalline substances combined with sulphur.
Sulphur uniting with Iron communicates to it such a degree of fusibility,
that if a mass of this metal heated red-hot be rubbed with a bit of sulphur, it
the precipitation is effected by earths or alkaline salts.
The colour of this metalline precipitate hath deceived several persons, who
being unacquainted with such phenomena, and with the nature of blue
vitriol, imagined that Iron was transmuted into Copper, when they saw a bit
of Iron laid in a solution of that vitriol become, in form and external
appearance, exactly like Copper: whereas the surface only of the Iron was
crusted over with the particles of Copper contained in the vitriol, which had
gradually fallen upon and adhered to the Iron, as they were precipitated out
of the solution.
Among the solvents of Iron we mentioned fixed alkalis; and that they have
such a power is proved by the following phenomenon. If a large proportion
of alkaline salts be suddenly mixed with a solution of Iron in an acid, no
precipitation ensues, and the liquor remains clear and pellucid; or if at first
it look a little turbid, that appearance lasts but a moment, and the liquor
presently recovers its transparency. The reason is, that the quantity of alkali
is more than sufficient to saturate all the acid of the solution, and the
superabundant portion thereof, meeting with the Iron already finely divided
by the acid, dissolves it with ease as fast as it falls, and so prevents its
muddying the liquor. To evince that this is so in fact, let the alkali be
applied in a quantity that is not sufficient, or but barely sufficient, to
saturate the acid, and the Iron will then precipitate like any other metal.
Water also acts upon Iron; and therefore Iron exposed to moisture grows
rusty. If iron-filings be exposed to the dew, they turn wholly to a rust, which
is called Crocus Martis Aperiens.
Iron exposed to the fire together with nitre makes it detonate pretty briskly,
sets it in a flame, and decomposes it with rapidity.
This metal hath a greater affinity than any other metalline substance with
sulphur; on which account it is successfully used to precipitate and separate
all metalline substances combined with sulphur.
Sulphur uniting with Iron communicates to it such a degree of fusibility,
that if a mass of this metal heated red-hot be rubbed with a bit of sulphur, it
Page 78
incessantly runs into as perfect a fusion as a metal exposed to the focus of a
large burning-glass.
SECTION V.
Of Tin.
Tin is the lightest of all metals. Though it yields easily to the impression of
hard bodies, it has but little ductility. Being bent backwards and forwards it
makes a small crackling noise. It flows with a very moderate degree of fire,
and long before it comes to be red-hot. When it is in fusion, its surface soon
grows dusty, and there forms upon it a thin dark-coloured dusty pellicle,
which is no other than a part of the Tin that has lost its phlogiston, or a calx
of Tin. The metal thus calcined easily recovers its metalline form on the
addition of a phlogiston. If the calx of Tin be urged by a strong fire it grows
white, but the greatest violence of heat will not fuse it; which makes some
Chymists consider it as a calcinable or absorbent earth, rather than a
vitrifiable one. Yet it turns to glass, in some sort, when mixed with any
other substance that vitrifies easily. However, it always produces an
imperfect glass only, which is not at all transparent, but of an opaque white.
The calx of Tin thus vitrified is called Enamel. Enamels are made of several
colours by the addition of this or that metalline calx.
Tin unites easily with all the metals; but it destroys the ductility and
malleability of every one of them, Lead excepted. Nay, it possesses this
property of making metals brittle in such an eminent degree, that the very
vapour of it, when in fusion, is capable of producing this effect. Moreover,
which is very singular, the most ductile metals, even Gold and Silver, are
those on which it works this change with the most ease, and in the greatest
degree. It has also the property of making Silver mixed with it flow over a
very small fire.
It adheres to, and in some measure incorporates with, the surface of Copper
and of Iron; whence arose the practice of coating over those metals with
Tin. Tin plates are no other than thin plates of Iron tinned over.
If to twenty parts of Tin one part of Copper be added, this alloy renders it
much more solid, and the mixed mass continues tolerably ductile.
large burning-glass.
SECTION V.
Of Tin.
Tin is the lightest of all metals. Though it yields easily to the impression of
hard bodies, it has but little ductility. Being bent backwards and forwards it
makes a small crackling noise. It flows with a very moderate degree of fire,
and long before it comes to be red-hot. When it is in fusion, its surface soon
grows dusty, and there forms upon it a thin dark-coloured dusty pellicle,
which is no other than a part of the Tin that has lost its phlogiston, or a calx
of Tin. The metal thus calcined easily recovers its metalline form on the
addition of a phlogiston. If the calx of Tin be urged by a strong fire it grows
white, but the greatest violence of heat will not fuse it; which makes some
Chymists consider it as a calcinable or absorbent earth, rather than a
vitrifiable one. Yet it turns to glass, in some sort, when mixed with any
other substance that vitrifies easily. However, it always produces an
imperfect glass only, which is not at all transparent, but of an opaque white.
The calx of Tin thus vitrified is called Enamel. Enamels are made of several
colours by the addition of this or that metalline calx.
Tin unites easily with all the metals; but it destroys the ductility and
malleability of every one of them, Lead excepted. Nay, it possesses this
property of making metals brittle in such an eminent degree, that the very
vapour of it, when in fusion, is capable of producing this effect. Moreover,
which is very singular, the most ductile metals, even Gold and Silver, are
those on which it works this change with the most ease, and in the greatest
degree. It has also the property of making Silver mixed with it flow over a
very small fire.
It adheres to, and in some measure incorporates with, the surface of Copper
and of Iron; whence arose the practice of coating over those metals with
Tin. Tin plates are no other than thin plates of Iron tinned over.
If to twenty parts of Tin one part of Copper be added, this alloy renders it
much more solid, and the mixed mass continues tolerably ductile.
Page 79
If, on the contrary, to one part of Tin ten parts of Copper be added, together
with a little Zink, a semi-metal to be considered hereafter, from this
combination there results a metalline compound which is hard, brittle, and
very sonorous; so that it is used for casting bells: this composition is called
Bronze and Bell-metal.
Tin hath an affinity with the vitriolic, nitrous, and marine acids. All of them
attack and corrode it; yet none of them is able to dissolve it without great
difficulty: so that if a clear solution thereof be desired, particular methods
must be employed for that purpose; for the acids do but in a manner calcine
it, and convert it to a kind of white calx or precipitate. The solvent which
has the greatest power over it is aqua regis, which has even a greater
affinity therewith than with Gold itself; whence it follows, that Gold
dissolved in aqua regis may be precipitated by means of Tin; but then the
aqua regis must be weakened. Gold thus precipitated by Tin is of a most
beautiful colour, and is used for a red in enameling and painting on
porcelain, as also to give a red colour to artificial gems. If the aqua regis be
not lowered, the precipitate will not have the purple colour.
Tin hath the property of giving a great lustre to all red colours in general; on
which account it is used by the dyers for striking a beautiful scarlet, and tin
vessels are employed in making fine syrup of violets. Water does not act
upon this metal, as it does upon Iron and Copper; for which reason it is not
subject to rust: nevertheless, when it is exposed to the air, its surface soon
loses its polish and splendour.
Tin mixed with nitre and exposed to the fire deflagrates with it, makes it
detonate, and is immediately converted to a refractory calx: for so all
substances are called which are incapable of fusion.
Tin readily unites with sulphur, and with it becomes a brittle and friable
mass.
SECTION VI.
Of Lead.
with a little Zink, a semi-metal to be considered hereafter, from this
combination there results a metalline compound which is hard, brittle, and
very sonorous; so that it is used for casting bells: this composition is called
Bronze and Bell-metal.
Tin hath an affinity with the vitriolic, nitrous, and marine acids. All of them
attack and corrode it; yet none of them is able to dissolve it without great
difficulty: so that if a clear solution thereof be desired, particular methods
must be employed for that purpose; for the acids do but in a manner calcine
it, and convert it to a kind of white calx or precipitate. The solvent which
has the greatest power over it is aqua regis, which has even a greater
affinity therewith than with Gold itself; whence it follows, that Gold
dissolved in aqua regis may be precipitated by means of Tin; but then the
aqua regis must be weakened. Gold thus precipitated by Tin is of a most
beautiful colour, and is used for a red in enameling and painting on
porcelain, as also to give a red colour to artificial gems. If the aqua regis be
not lowered, the precipitate will not have the purple colour.
Tin hath the property of giving a great lustre to all red colours in general; on
which account it is used by the dyers for striking a beautiful scarlet, and tin
vessels are employed in making fine syrup of violets. Water does not act
upon this metal, as it does upon Iron and Copper; for which reason it is not
subject to rust: nevertheless, when it is exposed to the air, its surface soon
loses its polish and splendour.
Tin mixed with nitre and exposed to the fire deflagrates with it, makes it
detonate, and is immediately converted to a refractory calx: for so all
substances are called which are incapable of fusion.
Tin readily unites with sulphur, and with it becomes a brittle and friable
mass.
SECTION VI.
Of Lead.
Page 80
Next to Gold and Mercury Lead is the heaviest of all metalline substances,
but in hardness is exceeded by every one of them. Of all metals also it melts
the easiest except Tin. While it is in fusion there gathers incessantly on its
surface, as on that of Tin, a blackish dusty pellicle, which is nothing but a
calx of Lead.
This calx further calcined by a moderate fire, the flame being reverberated
on it, soon grows white. If the calcination be continued it becomes yellow,
and at last of a beautiful red. In this state it is called Minium, and is used as
a pigment. Minium is not easily made, and the operation succeeds well in
large manufactures only.
To convert Lead into Litharge, which is the metal in a manner half vitrified,
you need only keep it melted by a pretty strong fire; for then as its surface
gradually calcines, it tends more and more to fusion and vitrification.
All these preparations of Lead are greatly disposed to perfect fusion and
vitrification, and for that purpose require but a moderate degree of fire; the
calx or earth of Lead being of all metalline earths that which vitrifies the
most easily.
Lead hath not only the property of turning into glass with the greatest
facility, but it hath also that of promoting greatly the vitrification of all the
other imperfect metals; and, when it is actually vitrified, procures the ready
fusion of all earths and stones in general, even those which are refractory,
that is, which could not be fused without its help.
Glass of Lead, besides its great fusibility, hath also the singular property of
being so subtile and active as to corrode and penetrate the crucibles in
which it is melted, unless they be of an earth that is exceeding hard,
compact, and withal very refractory: for Glass of Lead being one of the
most powerful fluxes that we know, if the earth of the crucible in which it is
melted be in the smallest degree fusible, it will be immediately vitrified;
especially if there be any metallic matter in its composition.
The great activity of Glass of Lead may be weakened by joining it with
other vitrifiable matters: but unless these be added in a very great
proportion, it will still remain powerful enough to penetrate common earths,
and carry off the matters combined with it.
but in hardness is exceeded by every one of them. Of all metals also it melts
the easiest except Tin. While it is in fusion there gathers incessantly on its
surface, as on that of Tin, a blackish dusty pellicle, which is nothing but a
calx of Lead.
This calx further calcined by a moderate fire, the flame being reverberated
on it, soon grows white. If the calcination be continued it becomes yellow,
and at last of a beautiful red. In this state it is called Minium, and is used as
a pigment. Minium is not easily made, and the operation succeeds well in
large manufactures only.
To convert Lead into Litharge, which is the metal in a manner half vitrified,
you need only keep it melted by a pretty strong fire; for then as its surface
gradually calcines, it tends more and more to fusion and vitrification.
All these preparations of Lead are greatly disposed to perfect fusion and
vitrification, and for that purpose require but a moderate degree of fire; the
calx or earth of Lead being of all metalline earths that which vitrifies the
most easily.
Lead hath not only the property of turning into glass with the greatest
facility, but it hath also that of promoting greatly the vitrification of all the
other imperfect metals; and, when it is actually vitrified, procures the ready
fusion of all earths and stones in general, even those which are refractory,
that is, which could not be fused without its help.
Glass of Lead, besides its great fusibility, hath also the singular property of
being so subtile and active as to corrode and penetrate the crucibles in
which it is melted, unless they be of an earth that is exceeding hard,
compact, and withal very refractory: for Glass of Lead being one of the
most powerful fluxes that we know, if the earth of the crucible in which it is
melted be in the smallest degree fusible, it will be immediately vitrified;
especially if there be any metallic matter in its composition.
The great activity of Glass of Lead may be weakened by joining it with
other vitrifiable matters: but unless these be added in a very great
proportion, it will still remain powerful enough to penetrate common earths,
and carry off the matters combined with it.
Page 81
On these properties of Lead, and of the Glass of Lead, depends the whole
business of refining Gold and Silver. It hath been shewn, that as these two
metals are indestructible by fire, and the only ones which have that
advantage, they may be separated from the imperfect metals, when mixed
therewith, by exposing the compound to a degree of fire sufficiently strong
to vitrify the latter; which, when once converted into glass, can no longer
remain united with any metal that has its metalline form. But it is very
difficult to procure this vitrification of the imperfect metals, when united
with Gold and Silver; nay, it is in a manner impossible to vitrify them
entirely, for two reasons: first, because most of them are naturally very
difficult to vitrify; secondly, because the union they have contracted with
the perfect metals defends them, in a manner, from the action of the fire,
and that so much the more effectually as the proportion of the perfect
metals is greater; which being indestructible, and in some sort coating over
those with which they are alloyed, serve them as a preservative and
impenetrable shield against the utmost violence of fire.
It is therefore clear, that a great deal of labour may be saved, and that Gold
and Silver may be refined to a much greater degree of purity than can
otherwise be obtained, if to a mixture of these metals with Copper, for
instance, or any other imperfect metal be added a certain quantity of Lead.
For the Lead, by its known property, will infallibly produce the desired
vitrification; and as it likewise increases the proportion of the imperfect
metals, and so lessens that of the perfect metals, in the mass, it evidently
deprives the former of a part of their guard, and so effects a more complete
vitrification. In conclusion, as the Glass of Lead hath the property of
running through the crucible, and carrying with it the matters which it has
vitrified, it follows, that, when the vitrification of the imperfect metals is
effected by its means, all those vitrified matters together penetrate the
vessel containing the fused metalline mass, disappear, and leave only the
Gold and Silver perfectly pure, and freed, as far as is possible, from all
admixture of heterogeneous parts.
The better to promote the separation of such parts it is usual to employ, in
this process, a particular sort of small crucibles, made of the ashes of
calcined bones, which are exceedingly porous and easily pervaded. They
are called cupels, on account of their figure, which is that of a wide-
mouthed cup: and from hence the operation takes its name; for when we
business of refining Gold and Silver. It hath been shewn, that as these two
metals are indestructible by fire, and the only ones which have that
advantage, they may be separated from the imperfect metals, when mixed
therewith, by exposing the compound to a degree of fire sufficiently strong
to vitrify the latter; which, when once converted into glass, can no longer
remain united with any metal that has its metalline form. But it is very
difficult to procure this vitrification of the imperfect metals, when united
with Gold and Silver; nay, it is in a manner impossible to vitrify them
entirely, for two reasons: first, because most of them are naturally very
difficult to vitrify; secondly, because the union they have contracted with
the perfect metals defends them, in a manner, from the action of the fire,
and that so much the more effectually as the proportion of the perfect
metals is greater; which being indestructible, and in some sort coating over
those with which they are alloyed, serve them as a preservative and
impenetrable shield against the utmost violence of fire.
It is therefore clear, that a great deal of labour may be saved, and that Gold
and Silver may be refined to a much greater degree of purity than can
otherwise be obtained, if to a mixture of these metals with Copper, for
instance, or any other imperfect metal be added a certain quantity of Lead.
For the Lead, by its known property, will infallibly produce the desired
vitrification; and as it likewise increases the proportion of the imperfect
metals, and so lessens that of the perfect metals, in the mass, it evidently
deprives the former of a part of their guard, and so effects a more complete
vitrification. In conclusion, as the Glass of Lead hath the property of
running through the crucible, and carrying with it the matters which it has
vitrified, it follows, that, when the vitrification of the imperfect metals is
effected by its means, all those vitrified matters together penetrate the
vessel containing the fused metalline mass, disappear, and leave only the
Gold and Silver perfectly pure, and freed, as far as is possible, from all
admixture of heterogeneous parts.
The better to promote the separation of such parts it is usual to employ, in
this process, a particular sort of small crucibles, made of the ashes of
calcined bones, which are exceedingly porous and easily pervaded. They
are called cupels, on account of their figure, which is that of a wide-
mouthed cup: and from hence the operation takes its name; for when we
Page 82
refine Gold and Silver in this manner we are said to cupel those metals. It is
easy to perceive that the more Lead is added the more accurately will the
Gold and Silver be refined; and that so much the more Lead ought to be
added as the perfect metals are alloyed with a greater proportion of the
imperfect. This is the most severe trial to which a perfect metal can be put;
and consequently any metal that stands it may be fairly considered as such.
In order to denote the fineness of Gold, it is supposed to be divided into
twenty-four parts called carats; and Gold which is quite pure and free from
all alloy is said to be twenty-four carats fine; that which contains 1/24 part
of alloy is called Gold of twenty-three carats; that which contains 2/24 of
alloy is but twenty-two carats; and so on. Silver again is supposed to be
divided into twelve parts only, which are called penny-weights: so that
when absolutely pure it is said to be twelve penny-weights fine; when it
contains 1/12 of alloy, it is then called eleven penny-weights fine; when it
contains 2/12 of alloy, it is called ten penny-weights fine, and so on.
In treating of Copper we promised to shew, under the article of Lead, how
to separate it from Iron. The process is founded on that property of Lead
which renders it incapable of mixing and uniting with Iron, though it readily
dissolves all other metalline substances. Therefore, if you have a mass
compounded of Copper and Iron, it must be fused with a certain quantity of
Lead, and then the Copper, having a greater affinity with Lead than with
Iron, will desert the latter and join the former, which being incapable of any
union with Iron, as was said, will wholly exclude it from the new
compound. The next point is to separate the Lead from the Copper; which is
done by exposing the mass compounded of these two metals to a degree of
fire strong enough to deprive the Lead of its metalline form, but too weak to
have the same effect on the Copper: and this may be done; since, of all the
imperfect metals, Lead is, next to Tin, the easiest to be calcined, and Copper
on the contrary resists the greatest force of fire longest, without losing its
metalline form. Now what we gain by this exchange, viz. by separating
Copper from Iron and uniting it with Lead, consists in this, that as Lead is
calcined with less fire than Iron, the Copper is less exposed to be destroyed:
for it must be observed that, however moderate the fire be, it is hardly
possible to prevent a certain quantity thereof from being calcined in the
operation.
easy to perceive that the more Lead is added the more accurately will the
Gold and Silver be refined; and that so much the more Lead ought to be
added as the perfect metals are alloyed with a greater proportion of the
imperfect. This is the most severe trial to which a perfect metal can be put;
and consequently any metal that stands it may be fairly considered as such.
In order to denote the fineness of Gold, it is supposed to be divided into
twenty-four parts called carats; and Gold which is quite pure and free from
all alloy is said to be twenty-four carats fine; that which contains 1/24 part
of alloy is called Gold of twenty-three carats; that which contains 2/24 of
alloy is but twenty-two carats; and so on. Silver again is supposed to be
divided into twelve parts only, which are called penny-weights: so that
when absolutely pure it is said to be twelve penny-weights fine; when it
contains 1/12 of alloy, it is then called eleven penny-weights fine; when it
contains 2/12 of alloy, it is called ten penny-weights fine, and so on.
In treating of Copper we promised to shew, under the article of Lead, how
to separate it from Iron. The process is founded on that property of Lead
which renders it incapable of mixing and uniting with Iron, though it readily
dissolves all other metalline substances. Therefore, if you have a mass
compounded of Copper and Iron, it must be fused with a certain quantity of
Lead, and then the Copper, having a greater affinity with Lead than with
Iron, will desert the latter and join the former, which being incapable of any
union with Iron, as was said, will wholly exclude it from the new
compound. The next point is to separate the Lead from the Copper; which is
done by exposing the mass compounded of these two metals to a degree of
fire strong enough to deprive the Lead of its metalline form, but too weak to
have the same effect on the Copper: and this may be done; since, of all the
imperfect metals, Lead is, next to Tin, the easiest to be calcined, and Copper
on the contrary resists the greatest force of fire longest, without losing its
metalline form. Now what we gain by this exchange, viz. by separating
Copper from Iron and uniting it with Lead, consists in this, that as Lead is
calcined with less fire than Iron, the Copper is less exposed to be destroyed:
for it must be observed that, however moderate the fire be, it is hardly
possible to prevent a certain quantity thereof from being calcined in the
operation.
Page 83
Lead melted with a third part of Tin forms a compound, which being
exposed to a fire capable of making it thoroughly red-hot, swells, puffs up,
seems in some sort to take fire, and is presently calcined. These two metals
mixed together are much sooner calcined than either of them separately.
Both Lead and Tin are in some measure affected by water, and by a moist
air; but they are both much less subject than Iron or Copper to be corroded
by these solvents, and of course are much less liable to rust.
The vitriolic acid acts upon and dissolves Lead, much in the same manner
as it doth Silver.
The nitrous acid dissolves this metal with much ease, and in great
quantities; and from this solution a small portion of Mercury may be
obtained. On this subject see our Elements of the Practice of Chymistry.
When this solution of Lead is diluted with a good deal of water, the Lead
precipitates in the form of a white powder; which happens because the acid
is rendered too weak to keep the Lead dissolved.
If this solution of Lead be evaporated to a certain degree, it shoots into
crystals formed like regular pyramids with square bases. These crystals are
of a yellowish colour, and a saccharine taste: they do not easily dissolve in
water. This nitrous metalline salt has the singular property of detonating in a
crucible, without any additament, or the contact of any other inflammable
substance. This property it derives from the great quantity of phlogiston
contained in, and but loosely connected with, the Lead which is one of its
principles.
If spirit of salt, or even sea-salt in substance, be added to a solution of Lead
in the nitrous acid, a white precipitate immediately falls; which is no other
than the Lead united with the marine acid. This precipitate is extremely like
the precipitate of Silver made in the same manner, and that being called
Luna cornea hath occasioned this to be named Plumbum corneum. Like the
luna cornea it is very fusible, and being melted hardens like it into a kind of
horny substance: it is volatile, and may be reduced by means of
inflammable matters combined with alkalis. But it differs from the luna
cornea in this chiefly, that it dissolves easily in water; whereas the luna
exposed to a fire capable of making it thoroughly red-hot, swells, puffs up,
seems in some sort to take fire, and is presently calcined. These two metals
mixed together are much sooner calcined than either of them separately.
Both Lead and Tin are in some measure affected by water, and by a moist
air; but they are both much less subject than Iron or Copper to be corroded
by these solvents, and of course are much less liable to rust.
The vitriolic acid acts upon and dissolves Lead, much in the same manner
as it doth Silver.
The nitrous acid dissolves this metal with much ease, and in great
quantities; and from this solution a small portion of Mercury may be
obtained. On this subject see our Elements of the Practice of Chymistry.
When this solution of Lead is diluted with a good deal of water, the Lead
precipitates in the form of a white powder; which happens because the acid
is rendered too weak to keep the Lead dissolved.
If this solution of Lead be evaporated to a certain degree, it shoots into
crystals formed like regular pyramids with square bases. These crystals are
of a yellowish colour, and a saccharine taste: they do not easily dissolve in
water. This nitrous metalline salt has the singular property of detonating in a
crucible, without any additament, or the contact of any other inflammable
substance. This property it derives from the great quantity of phlogiston
contained in, and but loosely connected with, the Lead which is one of its
principles.
If spirit of salt, or even sea-salt in substance, be added to a solution of Lead
in the nitrous acid, a white precipitate immediately falls; which is no other
than the Lead united with the marine acid. This precipitate is extremely like
the precipitate of Silver made in the same manner, and that being called
Luna cornea hath occasioned this to be named Plumbum corneum. Like the
luna cornea it is very fusible, and being melted hardens like it into a kind of
horny substance: it is volatile, and may be reduced by means of
inflammable matters combined with alkalis. But it differs from the luna
cornea in this chiefly, that it dissolves easily in water; whereas the luna
Page 84
cornea, on the contrary, dissolves therein with great difficulty, and in a very
small quantity.
As this precipitation of Lead from its solution in spirit of nitre is procured
by the marine acid, Lead is thereby proved to have a greater affinity with
the latter acid than with the former. Yet, if you attempt to dissolve Lead
directly by the acid of sea-salt, the solution is not so easily effected as by
the spirit of nitre, and it is always imperfect; for it wants one of the
conditions essential to every solution in a liquor, namely transparency.
If Lead be boiled for a long time in a lixivium of fixed alkali, part of it will
be dissolved.
Sulphur renders this metal refractory and scarce fusible; and the mass they
form when united together is friable. Hence it appears that sulphur acts
upon Lead much in the same manner as upon Tin; that is, it renders both
these metals less fusible, which are naturally the most fusible of any, while
it exceedingly facilitates the fusion of Silver, Copper, and Iron, metals
which of themselves flow with the greatest difficulty.
small quantity.
As this precipitation of Lead from its solution in spirit of nitre is procured
by the marine acid, Lead is thereby proved to have a greater affinity with
the latter acid than with the former. Yet, if you attempt to dissolve Lead
directly by the acid of sea-salt, the solution is not so easily effected as by
the spirit of nitre, and it is always imperfect; for it wants one of the
conditions essential to every solution in a liquor, namely transparency.
If Lead be boiled for a long time in a lixivium of fixed alkali, part of it will
be dissolved.
Sulphur renders this metal refractory and scarce fusible; and the mass they
form when united together is friable. Hence it appears that sulphur acts
upon Lead much in the same manner as upon Tin; that is, it renders both
these metals less fusible, which are naturally the most fusible of any, while
it exceedingly facilitates the fusion of Silver, Copper, and Iron, metals
which of themselves flow with the greatest difficulty.
Page 85
CHAP. VIII.
Of Quick-Silver.
treat of Quick-silver in a chapter apart, because this metallic
W
e
substance cannot be classed with the metals properly so called, and
yet has some properties which will not allow us to confound it with
the semi-metals. The reason why Quick-silver, by the Chymists commonly
called Mercury, is not reputed a metal, is, that it wants one of the essential
properties thereof, to wit, malleability. When it is pure and unadulterated
with any mixture, it is always fluid, and of course unmalleable. But as, on
the other hand, it eminently possesses the opacity, the splendour, and, above
all, the gravity of a metal, being next to Gold the heaviest of all bodies, it
may be considered as a true metal, differing from the rest no otherwise than
by being constantly in fusion; which we may suppose arises from its
aptness to flow with such a small degree of heat, that be there ever so little
warmth on earth, there is still more than enough to keep Mercury in fusion;
which would become solid and malleable if it were possible to apply to it a
degree of cold considerable enough for that purpose. These properties will
not allow us to confound it with the semi-metals. Add, that we are not yet
assured by any undoubted experiment that it can be wholly deprived of its
phlogiston, as the imperfect metals may. Indeed we cannot apply the force
of fire to it as could be wished: for it is so volatile that it flies off and
exhales in vapours, with a much less degree of fire than is necessary to
make it red-hot. The vapours of Mercury thus raised by the action of fire,
being collected and united in a certain quantity, appear to be no other than
true Mercury, retaining every one of its properties; and no experiment hath
ever been able to shew the least change thus produced in its nature.
If Mercury be exposed to the greatest heat that it can bear without
sublimation, and continued in it for several months, or even a whole year
together, it turns to a red powder, which the Chymists call Mercurius
Præcipitatus per se. But, to succeed in this operation, it is absolutely
necessary that the heat be such as is above-specified; for this metallic
substance may remain exposed to a weaker heat for a considerable number
of years, without undergoing any sensible alteration.
Of Quick-Silver.
treat of Quick-silver in a chapter apart, because this metallic
W
e
substance cannot be classed with the metals properly so called, and
yet has some properties which will not allow us to confound it with
the semi-metals. The reason why Quick-silver, by the Chymists commonly
called Mercury, is not reputed a metal, is, that it wants one of the essential
properties thereof, to wit, malleability. When it is pure and unadulterated
with any mixture, it is always fluid, and of course unmalleable. But as, on
the other hand, it eminently possesses the opacity, the splendour, and, above
all, the gravity of a metal, being next to Gold the heaviest of all bodies, it
may be considered as a true metal, differing from the rest no otherwise than
by being constantly in fusion; which we may suppose arises from its
aptness to flow with such a small degree of heat, that be there ever so little
warmth on earth, there is still more than enough to keep Mercury in fusion;
which would become solid and malleable if it were possible to apply to it a
degree of cold considerable enough for that purpose. These properties will
not allow us to confound it with the semi-metals. Add, that we are not yet
assured by any undoubted experiment that it can be wholly deprived of its
phlogiston, as the imperfect metals may. Indeed we cannot apply the force
of fire to it as could be wished: for it is so volatile that it flies off and
exhales in vapours, with a much less degree of fire than is necessary to
make it red-hot. The vapours of Mercury thus raised by the action of fire,
being collected and united in a certain quantity, appear to be no other than
true Mercury, retaining every one of its properties; and no experiment hath
ever been able to shew the least change thus produced in its nature.
If Mercury be exposed to the greatest heat that it can bear without
sublimation, and continued in it for several months, or even a whole year
together, it turns to a red powder, which the Chymists call Mercurius
Præcipitatus per se. But, to succeed in this operation, it is absolutely
necessary that the heat be such as is above-specified; for this metallic
substance may remain exposed to a weaker heat for a considerable number
of years, without undergoing any sensible alteration.
Page 86
Some Chymists fancied, that by this operation they had fixed Mercury and
changed its nature; but without any reason: for if the Mercury thus
seemingly transmuted be exposed to a somewhat stronger degree of fire, it
sublimes and exhales in vapours as usual; and those vapours collected are
nothing else but running Mercury, which has recovered all its properties
without the help of any additament.
Mercury has the property of dissolving all the metals, Iron only excepted.
But it is a condition absolutely necessary to the success of such dissolution,
that the metalline substances be possessed of their phlogiston; for if they be
calcined, Mercury cannot touch them: and hence it follows, that Mercury
doth not unite with substances that are purely earthy. Such a combination of
a metal with Mercury is called an Amalgam. Trituration alone is sufficient
to effect it; however, a proper degree of heat also is of use.
Mercury amalgamated with a metal gives it a consistence more or less soft,
and even fluid, according to the greater or smaller proportion of Mercury
employed. All amalgams are softened by heat, and hardened by cold.
Mercury is very volatile; vastly more so than the most unfixed metals;
moreover, the union it contracts with any metal is not sufficiently intimate
to entitle the new compound resulting from that union to all the properties
of the two substances united: at least with regard to their degree of fixity
and volatility. From all which it follows, that the best and surest method of
separating it from metals dissolved by it, is to expose the amalgam to a
degree of heat sufficient to make all the Quick-silver rise and evaporate;
after which the metal remains in the form of a powder, and being fused
recovers its malleability. If it be thought proper to save the Quick-silver, the
operation must be performed in close vessels, which will confine and
collect the mercurial vapours. This operation is most frequently employed
to separate Gold and Silver from the several sorts of earths and sands with
which they are mixed in the ore; because these two metals, Gold especially,
are of sufficient value to compensate the loss of Mercury, which is
inevitable in this process: besides, as they very readily amalgamate with it,
this way of separating them from every thing unmetallic is very facile and
commodious.
changed its nature; but without any reason: for if the Mercury thus
seemingly transmuted be exposed to a somewhat stronger degree of fire, it
sublimes and exhales in vapours as usual; and those vapours collected are
nothing else but running Mercury, which has recovered all its properties
without the help of any additament.
Mercury has the property of dissolving all the metals, Iron only excepted.
But it is a condition absolutely necessary to the success of such dissolution,
that the metalline substances be possessed of their phlogiston; for if they be
calcined, Mercury cannot touch them: and hence it follows, that Mercury
doth not unite with substances that are purely earthy. Such a combination of
a metal with Mercury is called an Amalgam. Trituration alone is sufficient
to effect it; however, a proper degree of heat also is of use.
Mercury amalgamated with a metal gives it a consistence more or less soft,
and even fluid, according to the greater or smaller proportion of Mercury
employed. All amalgams are softened by heat, and hardened by cold.
Mercury is very volatile; vastly more so than the most unfixed metals;
moreover, the union it contracts with any metal is not sufficiently intimate
to entitle the new compound resulting from that union to all the properties
of the two substances united: at least with regard to their degree of fixity
and volatility. From all which it follows, that the best and surest method of
separating it from metals dissolved by it, is to expose the amalgam to a
degree of heat sufficient to make all the Quick-silver rise and evaporate;
after which the metal remains in the form of a powder, and being fused
recovers its malleability. If it be thought proper to save the Quick-silver, the
operation must be performed in close vessels, which will confine and
collect the mercurial vapours. This operation is most frequently employed
to separate Gold and Silver from the several sorts of earths and sands with
which they are mixed in the ore; because these two metals, Gold especially,
are of sufficient value to compensate the loss of Mercury, which is
inevitable in this process: besides, as they very readily amalgamate with it,
this way of separating them from every thing unmetallic is very facile and
commodious.
Page 87
Mercury is dissolved by acids; but with circumstances peculiar to each
particular sort of acid.
The vitriolic acid, concentrated and made boiling hot, seizes on it, and
presently reduces it to a kind of white powder, which turns yellow by the
affusion of water, but does not dissolve in it; it is called Turbith Mineral.
However, the vitriolic acid on this occasion unites with a great part of the
Mercury, in such a manner that the compound is soluble in water. For if to
the water which was used to wash the Turbith a fixed alkali be added, there
falls instantly a russet-coloured precipitate, which is no other than Mercury
separated from the vitriolic acid by the intervention of the alkali.
This dissolution of Mercury by the vitriolic acid is accompanied with a very
remarkable phenomenon; which is, that the acid contracts a strong smell of
volatile spirit of sulphur: a notable proof that part of the phlogiston of the
Mercury hath united therewith. And yet, if the Mercury be separated by
means of a fixed alkali, it does not appear to have suffered any alteration.
Turbith mineral is not so volatile as pure Mercury.
The nitrous acid dissolves Mercury with ease. The solution is limpid and
transparent, and as it grows cold shoots into crystals, which are a nitrous
mercurial salt.
If this solution be evaporated to dryness, the Mercury remains impregnated
with a little of the acid, under the form of a red powder, which hath
obtained the names of Red Precipitate, and Arcanum Corallinum. This
Precipitate, as well as Turbith, is less volatile than pure Mercury.
If this solution of Mercury be mixed with a solution of Copper, made
likewise in the nitrous acid, and the mixture evaporated to dryness, there
will remain a green powder called Green Precipitate. These precipitates are
caustic and corrosive; and are used as such in surgery.
Though Mercury be dissolved more easily and completely by the nitrous
acid than by the vitriolic, yet it has a greater affinity with the latter than
with the former: for if a vitriolic acid be poured into a solution of Mercury
in spirit of nitre, the Mercury will quit the latter acid in which it was
dissolved, and join the other which was added. The same thing happens
when the marine acid is employed instead of the vitriolic.
particular sort of acid.
The vitriolic acid, concentrated and made boiling hot, seizes on it, and
presently reduces it to a kind of white powder, which turns yellow by the
affusion of water, but does not dissolve in it; it is called Turbith Mineral.
However, the vitriolic acid on this occasion unites with a great part of the
Mercury, in such a manner that the compound is soluble in water. For if to
the water which was used to wash the Turbith a fixed alkali be added, there
falls instantly a russet-coloured precipitate, which is no other than Mercury
separated from the vitriolic acid by the intervention of the alkali.
This dissolution of Mercury by the vitriolic acid is accompanied with a very
remarkable phenomenon; which is, that the acid contracts a strong smell of
volatile spirit of sulphur: a notable proof that part of the phlogiston of the
Mercury hath united therewith. And yet, if the Mercury be separated by
means of a fixed alkali, it does not appear to have suffered any alteration.
Turbith mineral is not so volatile as pure Mercury.
The nitrous acid dissolves Mercury with ease. The solution is limpid and
transparent, and as it grows cold shoots into crystals, which are a nitrous
mercurial salt.
If this solution be evaporated to dryness, the Mercury remains impregnated
with a little of the acid, under the form of a red powder, which hath
obtained the names of Red Precipitate, and Arcanum Corallinum. This
Precipitate, as well as Turbith, is less volatile than pure Mercury.
If this solution of Mercury be mixed with a solution of Copper, made
likewise in the nitrous acid, and the mixture evaporated to dryness, there
will remain a green powder called Green Precipitate. These precipitates are
caustic and corrosive; and are used as such in surgery.
Though Mercury be dissolved more easily and completely by the nitrous
acid than by the vitriolic, yet it has a greater affinity with the latter than
with the former: for if a vitriolic acid be poured into a solution of Mercury
in spirit of nitre, the Mercury will quit the latter acid in which it was
dissolved, and join the other which was added. The same thing happens
when the marine acid is employed instead of the vitriolic.
Page 88
Mercury combined with spirit of salt forms a singular body; a metalline salt
which shoots into long crystals, pointed like daggers. This salt is volatile,
and sublimes easily without decomposition. It is moreover the most violent
of all the corrosives hitherto discovered by Chymistry. It is called Corrosive
Sublimate, because it must absolutely be sublimed to make the combination
perfect. There are several ways of doing this: but the operation will never
fail, if the Mercury be rarefied into vapours, and meet with the marine acid
in a similar state.
Corrosive Sublimate is dissolved by water, but in very small quantities only.
It is decompounded by fixed alkalis, which precipitate the Mercury in a
reddish yellow powder, called, on account of its colour, Yellow Precipitate.
If Corrosive Sublimate be mixed with tin, and the compound distilled, a
liquor comes over which continually emits abundance of dense fumes, and,
from the name of its inventor, is called the Smoking Liquor of Libavius.
This liquor is no other than the tin combined with the marine acid of the
Corrosive Sublimate, which therefore it hath actually decompounded:
whence it follows, that this acid hath a greater affinity with tin than with
Mercury.
The marine acid in Corrosive Sublimate is not quite saturated with
Mercury; but is capable of taking up a much greater quantity thereof. For if
Corrosive Sublimate be mixed with fresh Mercury, and sublimed a second
time, another compound will be produced containing much more Mercury,
and less acrimonious; for which reason it is named Sweet Sublimate of
Mercury, Mercurius dulcis, Aquila alba. This compound may be taken
internally, and is purgative or emetic according to the dose administered. It
may be rendered still more gentle by repeated sublimations, and then it
takes the title of Panacea Mercurialis. No way hath hitherto been found to
dissolve Mercury in aqua regis without great difficulty, and even then it is
but imperfectly dissolved.
Mercury unites easily and intimately with sulphur. If these two substances
be only rubbed together in a gentle heat, or even without any heat, they will
contract an union, though but an incomplete one. This combination takes
the form of a black powder, which has procured it the name of Æthiops
Mineral.
which shoots into long crystals, pointed like daggers. This salt is volatile,
and sublimes easily without decomposition. It is moreover the most violent
of all the corrosives hitherto discovered by Chymistry. It is called Corrosive
Sublimate, because it must absolutely be sublimed to make the combination
perfect. There are several ways of doing this: but the operation will never
fail, if the Mercury be rarefied into vapours, and meet with the marine acid
in a similar state.
Corrosive Sublimate is dissolved by water, but in very small quantities only.
It is decompounded by fixed alkalis, which precipitate the Mercury in a
reddish yellow powder, called, on account of its colour, Yellow Precipitate.
If Corrosive Sublimate be mixed with tin, and the compound distilled, a
liquor comes over which continually emits abundance of dense fumes, and,
from the name of its inventor, is called the Smoking Liquor of Libavius.
This liquor is no other than the tin combined with the marine acid of the
Corrosive Sublimate, which therefore it hath actually decompounded:
whence it follows, that this acid hath a greater affinity with tin than with
Mercury.
The marine acid in Corrosive Sublimate is not quite saturated with
Mercury; but is capable of taking up a much greater quantity thereof. For if
Corrosive Sublimate be mixed with fresh Mercury, and sublimed a second
time, another compound will be produced containing much more Mercury,
and less acrimonious; for which reason it is named Sweet Sublimate of
Mercury, Mercurius dulcis, Aquila alba. This compound may be taken
internally, and is purgative or emetic according to the dose administered. It
may be rendered still more gentle by repeated sublimations, and then it
takes the title of Panacea Mercurialis. No way hath hitherto been found to
dissolve Mercury in aqua regis without great difficulty, and even then it is
but imperfectly dissolved.
Mercury unites easily and intimately with sulphur. If these two substances
be only rubbed together in a gentle heat, or even without any heat, they will
contract an union, though but an incomplete one. This combination takes
the form of a black powder, which has procured it the name of Æthiops
Mineral.
Page 89
If a more intimate and perfect union be desired, this compound must be
exposed to a stronger heat; and then a red ponderous substance will be
sublimed, appearing like a mass of shining needles: this is the combination
desired, and is called Cinabar. In this form chiefly is Mercury found in the
bowels of the earth. Cinabar finely levigated acquires a much brighter red
colour, and is known to painters by the name of Vermilion.
Cinabar rises wholly by sublimation, without suffering any decomposition;
because the two substances of which it consists, viz. Mercury and Sulphur,
are both volatile.
Though Mercury unites and combines very well with sulphur, as hath been
said, yet it hath less affinity with that mineral than any other metal, Gold
only excepted: whence it follows, that any of the other metals will
decompound Cinabar, by uniting with its sulphur, and so setting the
Mercury at liberty to appear in its usual form. Mercury thus separated from
sulphur is esteemed the purest, and bears the name of Mercury revivified
from Cinabar.
Iron is generally used in this operation, preferably to the other metals,
because among them all it has the greatest affinity with sulphur, and is the
only one that has none with Mercury.
Cinabar may also be decompounded by means of fixed alkalis; the affinity
of these salts with sulphur being generally greater than that of any metalline
substance whatever.
exposed to a stronger heat; and then a red ponderous substance will be
sublimed, appearing like a mass of shining needles: this is the combination
desired, and is called Cinabar. In this form chiefly is Mercury found in the
bowels of the earth. Cinabar finely levigated acquires a much brighter red
colour, and is known to painters by the name of Vermilion.
Cinabar rises wholly by sublimation, without suffering any decomposition;
because the two substances of which it consists, viz. Mercury and Sulphur,
are both volatile.
Though Mercury unites and combines very well with sulphur, as hath been
said, yet it hath less affinity with that mineral than any other metal, Gold
only excepted: whence it follows, that any of the other metals will
decompound Cinabar, by uniting with its sulphur, and so setting the
Mercury at liberty to appear in its usual form. Mercury thus separated from
sulphur is esteemed the purest, and bears the name of Mercury revivified
from Cinabar.
Iron is generally used in this operation, preferably to the other metals,
because among them all it has the greatest affinity with sulphur, and is the
only one that has none with Mercury.
Cinabar may also be decompounded by means of fixed alkalis; the affinity
of these salts with sulphur being generally greater than that of any metalline
substance whatever.
Page 90
CHAP. IX.
Of the Semi-Metals.
SECTION I.
Of Regulus of Antimony.
egulus of Antimony is a metallic substance of a pretty bright white
R colour. It has the splendour, opacity, and gravity of a metal: but it is
quite unmalleable, and crumbles to dust, instead of yielding or
stretching, under the hammer; on which account it is classed with the Semi-
metals.
It begins to flow as soon as it is moderately red; but, like the other Semi-
metals, it cannot stand a violent degree of fire; being thereby dissipated into
smoke and white vapours, which adhere to such cold bodies as they meet
with, and so are collected into a kind of farina called Flowers of Antimony.
If Regulus of Antimony, instead of being exposed to a strong fire, be only
heated so moderately that it shall not even melt, it will calcine, lose its
phlogiston, and take the form of a greyish powder destitute of all splendour:
this powder is called Calx of Antimony.
This calx is not volatile like the Regulus, but will endure a very violent fire;
and being exposed thereto will flow, and turn to a glass of the yellowish
colour of a hyacinth.
It is to be observed, that the more the Regulus is deprived of its phlogiston
by continued calcination, the more refractory is the calx obtained from it.
The glass thereof has also so much the less colour, and comes the nearer to
common glass.
The calx and the Glass of Antimony will recover their metalline form, like
every other Calx and Glass of a metal, if reduced by restoring to them their
lost phlogiston. Yet if the calcination be carried too far, their reduction will
become much more difficult, and a much smaller quantity of Regulus will
be resuscitated.
Of the Semi-Metals.
SECTION I.
Of Regulus of Antimony.
egulus of Antimony is a metallic substance of a pretty bright white
R colour. It has the splendour, opacity, and gravity of a metal: but it is
quite unmalleable, and crumbles to dust, instead of yielding or
stretching, under the hammer; on which account it is classed with the Semi-
metals.
It begins to flow as soon as it is moderately red; but, like the other Semi-
metals, it cannot stand a violent degree of fire; being thereby dissipated into
smoke and white vapours, which adhere to such cold bodies as they meet
with, and so are collected into a kind of farina called Flowers of Antimony.
If Regulus of Antimony, instead of being exposed to a strong fire, be only
heated so moderately that it shall not even melt, it will calcine, lose its
phlogiston, and take the form of a greyish powder destitute of all splendour:
this powder is called Calx of Antimony.
This calx is not volatile like the Regulus, but will endure a very violent fire;
and being exposed thereto will flow, and turn to a glass of the yellowish
colour of a hyacinth.
It is to be observed, that the more the Regulus is deprived of its phlogiston
by continued calcination, the more refractory is the calx obtained from it.
The glass thereof has also so much the less colour, and comes the nearer to
common glass.
The calx and the Glass of Antimony will recover their metalline form, like
every other Calx and Glass of a metal, if reduced by restoring to them their
lost phlogiston. Yet if the calcination be carried too far, their reduction will
become much more difficult, and a much smaller quantity of Regulus will
be resuscitated.
Page 91
Regulus of Antimony is capable of dissolving the metals: but its affinities
with them are various, and differ according to the following order. It affects
Iron the most powerfully, next Copper, then Tin, Lead, and Silver. It
promotes the fusion of metals, but makes them all brittle and unmalleable.
It will not amalgamate with Mercury; and though by certain processes,
particularly the addition of water and continued trituration, a sort of union
between these two substances may be produced, yet it is but apparent and
momentary; for, being left to themselves and undisturbed, they quickly
disunite and separate[2].
The vitriolic acid, assisted by heat, and even by distillation, dissolves
Regulus of Antimony. The nitrous acid likewise attacks it: but the solution
can by no art be made clear and limpid: so that the Regulus is only calcined,
in a manner, by this acid.
The marine acid dissolves it well enough; but then it must be exceedingly
concentrated, and applied in a peculiar manner, and especially by
distillation. One of the best methods of procuring a perfect union between
the acid of sea-salt and Regulus of Antimony, is to pulverize the latter, mix
it with corrosive sublimate, and distil the whole. There rises in the operation
a white matter, thick, and scarce fluid, which is no other than the Regulus of
Antimony united and combined with the acid of sea-salt. This compound is
extremely corrosive, and is called Butter of Antimony.
It is plain that the corrosive sublimate is here decompounded; that the
Mercury is revivified, and that the acid which was combined therewith hath
quitted it to join the Regulus of Antimony, with which its affinity is greater.
This Butter of Antimony by repeated distillations acquires a considerable
degree of fluidity and limpidness.
If the acid of nitre be mixed with Butter of Antimony, and the whole
distilled, there rises an acid liquor, or a sort of aqua regis, which still retains
some of the dissolved Regulus, and is called Bezoardic Spirit of Nitre. After
the distillation there remains a white matter, from which fresh spirit of nitre
is again abstracted, and which being then washed with water is called
Bezoar Mineral. This Bezoar Mineral is neither so volatile nor so caustic as
Butter of Antimony; because the nitrous acid hath not the property of
with them are various, and differ according to the following order. It affects
Iron the most powerfully, next Copper, then Tin, Lead, and Silver. It
promotes the fusion of metals, but makes them all brittle and unmalleable.
It will not amalgamate with Mercury; and though by certain processes,
particularly the addition of water and continued trituration, a sort of union
between these two substances may be produced, yet it is but apparent and
momentary; for, being left to themselves and undisturbed, they quickly
disunite and separate[2].
The vitriolic acid, assisted by heat, and even by distillation, dissolves
Regulus of Antimony. The nitrous acid likewise attacks it: but the solution
can by no art be made clear and limpid: so that the Regulus is only calcined,
in a manner, by this acid.
The marine acid dissolves it well enough; but then it must be exceedingly
concentrated, and applied in a peculiar manner, and especially by
distillation. One of the best methods of procuring a perfect union between
the acid of sea-salt and Regulus of Antimony, is to pulverize the latter, mix
it with corrosive sublimate, and distil the whole. There rises in the operation
a white matter, thick, and scarce fluid, which is no other than the Regulus of
Antimony united and combined with the acid of sea-salt. This compound is
extremely corrosive, and is called Butter of Antimony.
It is plain that the corrosive sublimate is here decompounded; that the
Mercury is revivified, and that the acid which was combined therewith hath
quitted it to join the Regulus of Antimony, with which its affinity is greater.
This Butter of Antimony by repeated distillations acquires a considerable
degree of fluidity and limpidness.
If the acid of nitre be mixed with Butter of Antimony, and the whole
distilled, there rises an acid liquor, or a sort of aqua regis, which still retains
some of the dissolved Regulus, and is called Bezoardic Spirit of Nitre. After
the distillation there remains a white matter, from which fresh spirit of nitre
is again abstracted, and which being then washed with water is called
Bezoar Mineral. This Bezoar Mineral is neither so volatile nor so caustic as
Butter of Antimony; because the nitrous acid hath not the property of
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volatilizing metallic substances, as the marine acid does, and because it
remains much more intimately combined with the reguline part.
If Butter of Antimony be mixed with water, the liquor immediately becomes
turbid and milky, and a precipitate falls, which is nothing but the metallic
matter partly separated from its acid, which is too much weakened by the
addition of water to keep it dissolved. Yet this precipitate still retains a good
deal of acid; for which reason it continues to be a violent emetic, and in
some degree corrosive. It hath therefore been very improperly called
Mercurius Vitæ.
The proper solvent of Regulus of Antimony is aqua regis; by means
whereof a clear and limpid solution of this Semi-metal may be obtained.
Regulus of Antimony mixed with nitre, and projected into a red-hot
crucible, sets the nitre in a flame, and makes it detonate. As it produces this
effect by means of its phlogiston, it must needs at the same time be
calcined, and lose its metallic properties, which accordingly happens, and
when the nitre is in a triple proportion to the Regulus, the latter is so
perfectly calcined as to leave only a white powder, which is fused with
great difficulty, and then turns to a faintly coloured glass, not very different
from common glass, and which is not reducible to a Regulus by the addition
of inflammable matter; at least it yields but a very small quantity thereof. If
less nitre be used, the calx is not so white; the glass it produces is more like
a metalline glass, and is more easily reduced. The calx of the Regulus thus
prepared by nitre is called, on account of the medicinal virtue ascribed to it,
Diaphoretic Antimony, or Diaphoretic Mineral.
Nitre always becomes an alkali by deflagration, and in the present case
retains part of the calx, which it even renders soluble in water. This calx
may be separated from the alkali, if an acid be employed to precipitate it;
and then it is called Materia Perlata. This pearly matter is a calx of
Antimony, so completely deprived of its phlogiston as to be altogether
incapable of reduction to a Regulus.
Regulus of Antimony readily joins and unites with sulphur, forming
therewith a compound which has a very faint metallic splendour. This
compound appears like a mass of long needles adhering together laterally;
and under this form it is usually found in the ore, or at least when only
remains much more intimately combined with the reguline part.
If Butter of Antimony be mixed with water, the liquor immediately becomes
turbid and milky, and a precipitate falls, which is nothing but the metallic
matter partly separated from its acid, which is too much weakened by the
addition of water to keep it dissolved. Yet this precipitate still retains a good
deal of acid; for which reason it continues to be a violent emetic, and in
some degree corrosive. It hath therefore been very improperly called
Mercurius Vitæ.
The proper solvent of Regulus of Antimony is aqua regis; by means
whereof a clear and limpid solution of this Semi-metal may be obtained.
Regulus of Antimony mixed with nitre, and projected into a red-hot
crucible, sets the nitre in a flame, and makes it detonate. As it produces this
effect by means of its phlogiston, it must needs at the same time be
calcined, and lose its metallic properties, which accordingly happens, and
when the nitre is in a triple proportion to the Regulus, the latter is so
perfectly calcined as to leave only a white powder, which is fused with
great difficulty, and then turns to a faintly coloured glass, not very different
from common glass, and which is not reducible to a Regulus by the addition
of inflammable matter; at least it yields but a very small quantity thereof. If
less nitre be used, the calx is not so white; the glass it produces is more like
a metalline glass, and is more easily reduced. The calx of the Regulus thus
prepared by nitre is called, on account of the medicinal virtue ascribed to it,
Diaphoretic Antimony, or Diaphoretic Mineral.
Nitre always becomes an alkali by deflagration, and in the present case
retains part of the calx, which it even renders soluble in water. This calx
may be separated from the alkali, if an acid be employed to precipitate it;
and then it is called Materia Perlata. This pearly matter is a calx of
Antimony, so completely deprived of its phlogiston as to be altogether
incapable of reduction to a Regulus.
Regulus of Antimony readily joins and unites with sulphur, forming
therewith a compound which has a very faint metallic splendour. This
compound appears like a mass of long needles adhering together laterally;
and under this form it is usually found in the ore, or at least when only
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separated by fusion from the stones and earthy matters with which the ore is
mixed. It is called Crude Antimony.
Antimony flows with a moderate heat, and becomes even more fluid than
other metallic substances. The action of fire dissipates or consumes the
sulphur it contains, and its phlogiston also, so as to convert it into a calx and
a glass, as it does the Regulus.
Aqua regis, which we observed to be the proper solvent of the Regulus,
being poured on Antimony, attacks and dissolves the reguline part, but
touches not the sulphur; in consequence whereof it decomposes the
Antimony, and separates its sulphur from its Regulus.
There are several other ways of effecting this decomposition, and obtaining
the reguline part of Antimony by itself: they consist either in destroying the
sulphureous part of the Antimony by combustion, or in melting the
Antimony with some substance which has a greater affinity than its reguline
part with sulphur. Most metals are very fit for this latter purpose: for though
the Regulus has a considerable affinity with sulphur, yet all the metals,
except Gold and Mercury, have a greater.
If therefore Iron, Copper, Lead, Silver, or Tin, be melted with Antimony, the
metal employed will unite with the sulphur, and separate it from the
Regulus.
It must be observed, that, as these metals have some affinity with the
Regulus of Antimony, the Regulus will be joined in the operation by some
of the metal employed as a Precipitant, (so those substances are called
which serve as the means of separating two bodies from each other); and
therefore the Regulus procured in this manner will not be absolutely pure:
on this account care is taken to distinguish each by adding the name of the
metal employed in its precipitation; and thence come these titles, Martial
Regulus of Antimony, or only Martial Regulus, Regulus Veneris; and so of
the rest.
Antimony is employed with advantage to separate Gold from all the other
metals with which it may be alloyed. It has been shewn, that all the metals
have a greater affinity than the reguline part of Antimony with sulphur,
Gold only excepted; which is incapable of contracting any union therewith:
mixed. It is called Crude Antimony.
Antimony flows with a moderate heat, and becomes even more fluid than
other metallic substances. The action of fire dissipates or consumes the
sulphur it contains, and its phlogiston also, so as to convert it into a calx and
a glass, as it does the Regulus.
Aqua regis, which we observed to be the proper solvent of the Regulus,
being poured on Antimony, attacks and dissolves the reguline part, but
touches not the sulphur; in consequence whereof it decomposes the
Antimony, and separates its sulphur from its Regulus.
There are several other ways of effecting this decomposition, and obtaining
the reguline part of Antimony by itself: they consist either in destroying the
sulphureous part of the Antimony by combustion, or in melting the
Antimony with some substance which has a greater affinity than its reguline
part with sulphur. Most metals are very fit for this latter purpose: for though
the Regulus has a considerable affinity with sulphur, yet all the metals,
except Gold and Mercury, have a greater.
If therefore Iron, Copper, Lead, Silver, or Tin, be melted with Antimony, the
metal employed will unite with the sulphur, and separate it from the
Regulus.
It must be observed, that, as these metals have some affinity with the
Regulus of Antimony, the Regulus will be joined in the operation by some
of the metal employed as a Precipitant, (so those substances are called
which serve as the means of separating two bodies from each other); and
therefore the Regulus procured in this manner will not be absolutely pure:
on this account care is taken to distinguish each by adding the name of the
metal employed in its precipitation; and thence come these titles, Martial
Regulus of Antimony, or only Martial Regulus, Regulus Veneris; and so of
the rest.
Antimony is employed with advantage to separate Gold from all the other
metals with which it may be alloyed. It has been shewn, that all the metals
have a greater affinity than the reguline part of Antimony with sulphur,
Gold only excepted; which is incapable of contracting any union therewith:
Page 94
and therefore, if a mass compounded of Gold and several other metals be
melted with Antimony, every thing in that mass which is not Gold will unite
with the sulphur of the Antimony. This union occasions two separations, to
wit, that of the sulphur of the Antimony from its reguline part, and that of
the Gold from the metals with which it was adulterated; and from the whole
two new compounds arise; namely, a combination of the metals with the
sulphur, which being lightest rises to the surface in fusion; and a metalline
mass, formed of the Gold and the reguline part of the Antimony united
together, which being much the heaviest sinks to the bottom. There is no
difficulty in parting the Gold from the Regulus of Antimony with which it is
alloyed: for the metalline mass needs only be exposed to a degree of fire
capable of dissipating into vapours all the Semi-metal it contains; which
being very volatile, the operation is much easier, and more expeditiously
finished, than if the metals with which the Gold was debased were to be
vitrified on the cupel; without taking into the account, that, if Silver were
one of them, recourse must needs be had to the process of quartation after
that of the cupel.
If equal parts of nitre and Antimony be mixed together, and the mixture
exposed to the action of fire, a violent detonation ensues; the nitre
deflagrating consumes the sulphur of the Antimony, and even a part of its
phlogiston. After the detonation there remains a greyish matter which
contains fixed nitre, vitriolated tartar, and the reguline part of the Antimony
in some measure deprived of its phlogiston, and half vitrified by the action
of the fire, which is considerably increased by the deflagration. This matter
is called Liver of Antimony.
If, instead of equal parts of nitre and Antimony, two parts of the former be
used to one of the latter, then the reguline part loses much more of its
phlogiston, and remains in the form of a yellowish powder.
Again, if three parts of nitre be taken to one of Antimony, the Regulus is
thereby entirely robbed of its phlogiston, and converted to a white calx,
which bears the name of Diaphoretic Antimony, or Diaphoretic Mineral.
The pearly matter may be precipitated by pouring an acid on the saline
substances which here remain after the detonation, in the same manner as
we shewed above was to be done with regard to the Regulus.
melted with Antimony, every thing in that mass which is not Gold will unite
with the sulphur of the Antimony. This union occasions two separations, to
wit, that of the sulphur of the Antimony from its reguline part, and that of
the Gold from the metals with which it was adulterated; and from the whole
two new compounds arise; namely, a combination of the metals with the
sulphur, which being lightest rises to the surface in fusion; and a metalline
mass, formed of the Gold and the reguline part of the Antimony united
together, which being much the heaviest sinks to the bottom. There is no
difficulty in parting the Gold from the Regulus of Antimony with which it is
alloyed: for the metalline mass needs only be exposed to a degree of fire
capable of dissipating into vapours all the Semi-metal it contains; which
being very volatile, the operation is much easier, and more expeditiously
finished, than if the metals with which the Gold was debased were to be
vitrified on the cupel; without taking into the account, that, if Silver were
one of them, recourse must needs be had to the process of quartation after
that of the cupel.
If equal parts of nitre and Antimony be mixed together, and the mixture
exposed to the action of fire, a violent detonation ensues; the nitre
deflagrating consumes the sulphur of the Antimony, and even a part of its
phlogiston. After the detonation there remains a greyish matter which
contains fixed nitre, vitriolated tartar, and the reguline part of the Antimony
in some measure deprived of its phlogiston, and half vitrified by the action
of the fire, which is considerably increased by the deflagration. This matter
is called Liver of Antimony.
If, instead of equal parts of nitre and Antimony, two parts of the former be
used to one of the latter, then the reguline part loses much more of its
phlogiston, and remains in the form of a yellowish powder.
Again, if three parts of nitre be taken to one of Antimony, the Regulus is
thereby entirely robbed of its phlogiston, and converted to a white calx,
which bears the name of Diaphoretic Antimony, or Diaphoretic Mineral.
The pearly matter may be precipitated by pouring an acid on the saline
substances which here remain after the detonation, in the same manner as
we shewed above was to be done with regard to the Regulus.
Page 95
In the two last operations, where the nitre is in a double or triple proportion
to the Antimony, the reguline part is found after the detonation to be
converted into a calx, and not into a half-vitrified matter, which we have
seen is the effect when equal parts only of nitre and Antimony are used. The
reason of this difference is, that in these two cases the reguline part, being
wholly, or almost wholly, deprived of its phlogiston, becomes, as was
observed, more difficult to fuse, and consequently cannot begin to vitrify in
the same degree of heat as that which hath not lost so much of its
phlogiston. If, instead of performing the operation with equal parts of nitre
and Antimony alone, a portion of some substance which abounds with
phlogiston be added, in that case the sulphur only of the Antimony will be
consumed, and the Regulus will remain united with its phlogiston and
separated from its sulphur.
The Regulus prepared in this manner is absolutely pure, because no
metalline substance being employed, none can mix with and adulterate it. It
is called Regulus of Antimony per se, or only Regulus of Antimony.
It is true indeed that in this operation much of the reguline part unavoidably
loses its phlogiston and is calcined, and consequently a much smaller
quantity of Regulus is obtained than when metalline precipitants are
employed: but this loss is easily repaired, if it be thought proper, by
restoring to the calcined part its lost phlogiston.
Antimony melted with two parts of fixed alkali yields no Regulus, but is
entirely dissolved by the salt, and forms with it a mass of a reddish yellow
colour.
The reason why no precipitate is produced on this occasion is, that the
alkali uniting with the sulphur of the Antimony forms therewith the
combination called Liver of Sulphur, which by its nature is qualified to
keep the reguline part dissolved. This mass formed by the union of the
Antimony with the alkali is soluble in water. If any acid whatever be dropt
into this solution, there falls a precipitate of a reddish yellow colour;
because the acid unites with the alkali, and forces it to quit the matters with
which it was combined. This precipitate is called Golden Sulphur of
Antimony.
to the Antimony, the reguline part is found after the detonation to be
converted into a calx, and not into a half-vitrified matter, which we have
seen is the effect when equal parts only of nitre and Antimony are used. The
reason of this difference is, that in these two cases the reguline part, being
wholly, or almost wholly, deprived of its phlogiston, becomes, as was
observed, more difficult to fuse, and consequently cannot begin to vitrify in
the same degree of heat as that which hath not lost so much of its
phlogiston. If, instead of performing the operation with equal parts of nitre
and Antimony alone, a portion of some substance which abounds with
phlogiston be added, in that case the sulphur only of the Antimony will be
consumed, and the Regulus will remain united with its phlogiston and
separated from its sulphur.
The Regulus prepared in this manner is absolutely pure, because no
metalline substance being employed, none can mix with and adulterate it. It
is called Regulus of Antimony per se, or only Regulus of Antimony.
It is true indeed that in this operation much of the reguline part unavoidably
loses its phlogiston and is calcined, and consequently a much smaller
quantity of Regulus is obtained than when metalline precipitants are
employed: but this loss is easily repaired, if it be thought proper, by
restoring to the calcined part its lost phlogiston.
Antimony melted with two parts of fixed alkali yields no Regulus, but is
entirely dissolved by the salt, and forms with it a mass of a reddish yellow
colour.
The reason why no precipitate is produced on this occasion is, that the
alkali uniting with the sulphur of the Antimony forms therewith the
combination called Liver of Sulphur, which by its nature is qualified to
keep the reguline part dissolved. This mass formed by the union of the
Antimony with the alkali is soluble in water. If any acid whatever be dropt
into this solution, there falls a precipitate of a reddish yellow colour;
because the acid unites with the alkali, and forces it to quit the matters with
which it was combined. This precipitate is called Golden Sulphur of
Antimony.
Page 96
As in the operation for preparing Regulus of Antimony per se, some of the
nitre is, by the inflammable matters added thereto, turned to an alkali, this
alkali seizes on part of the Antimony, and therewith forms a compound like
that just described. Hence it comes, that if the scoria formed in this process
be dissolved in water, and an acid dropped into the solution, a true golden
sulphur of Antimony is thereby separated.
This union of Antimony with an alkali may also be brought about by the
humid way; that is, by making use of an alkali resolved into a liquor, and
boiling the mineral in it. The alkaline liquor, in proportion as it acts upon
the Antimony, gradually becomes reddish and turbid. If left to settle and
cool when well saturated therewith, it gradually deposites the Antimony it
had taken up, which precipitates in the form of a red powder; and this
precipitate is the celebrated remedy known by the name of Kermes Mineral.
It is plain that the kermes is nearly the same thing with the golden sulphur:
yet it differs from it in some respects; and especially in this, that being
taken inwardly it operates much more gently than the golden sulphur, which
is a violent emetic. Nitre fixed by charcoal, and resolved into a liquor, is the
only alkali employed in preparing the kermes.
It was shewn above, that Regulus of Antimony mixed and distilled with
corrosive sublimate decompounds it, disengages the Mercury, and joining
itself to the marine acid forms therewith a new combination, called Butter
of Antimony. If the same operation be performed with crude Antimony
instead of its Regulus, the same effects are produced: but then the Antimony
itself is also decomposed; that is, the reguline part is separated from the
sulphur, which being set free unites with the Mercury, now also at liberty,
and these two together form a true cinabar, called Cinabar of Antimony.
SECTION II.
Of Bismuth.
Bismuth, known also by the name of Tin-glass, is a semi-metal, having
almost the same appearance as Regulus of Antimony; yet it has a more
dusky cast, inclining somewhat to red, and even presents some changeable
streaks, especially after lying long in the air.
nitre is, by the inflammable matters added thereto, turned to an alkali, this
alkali seizes on part of the Antimony, and therewith forms a compound like
that just described. Hence it comes, that if the scoria formed in this process
be dissolved in water, and an acid dropped into the solution, a true golden
sulphur of Antimony is thereby separated.
This union of Antimony with an alkali may also be brought about by the
humid way; that is, by making use of an alkali resolved into a liquor, and
boiling the mineral in it. The alkaline liquor, in proportion as it acts upon
the Antimony, gradually becomes reddish and turbid. If left to settle and
cool when well saturated therewith, it gradually deposites the Antimony it
had taken up, which precipitates in the form of a red powder; and this
precipitate is the celebrated remedy known by the name of Kermes Mineral.
It is plain that the kermes is nearly the same thing with the golden sulphur:
yet it differs from it in some respects; and especially in this, that being
taken inwardly it operates much more gently than the golden sulphur, which
is a violent emetic. Nitre fixed by charcoal, and resolved into a liquor, is the
only alkali employed in preparing the kermes.
It was shewn above, that Regulus of Antimony mixed and distilled with
corrosive sublimate decompounds it, disengages the Mercury, and joining
itself to the marine acid forms therewith a new combination, called Butter
of Antimony. If the same operation be performed with crude Antimony
instead of its Regulus, the same effects are produced: but then the Antimony
itself is also decomposed; that is, the reguline part is separated from the
sulphur, which being set free unites with the Mercury, now also at liberty,
and these two together form a true cinabar, called Cinabar of Antimony.
SECTION II.
Of Bismuth.
Bismuth, known also by the name of Tin-glass, is a semi-metal, having
almost the same appearance as Regulus of Antimony; yet it has a more
dusky cast, inclining somewhat to red, and even presents some changeable
streaks, especially after lying long in the air.
Page 97
When exposed to the fire it melts long before it is red, and consequently
with less heat than Regulus of Antimony, which does not flow, as was
shewn above, till it begin to be red-hot. It becomes volatile, like all the
other semi-metals, when acted on by a violent fire: being kept in fusion by a
proper degree of heat it loses its phlogiston with its metallic form, and turns
to a powder or a calx; and that again is converted into glass by the
continued action of fire. The calx and glass of Bismuth may be reduced,
like any other metallic calx, by restoring their phlogiston.
Bismuth mixes with all the metals in fusion, and even facilitates the fusion
of such as do not otherwise flow readily. It whitens them by its union, and
destroys their malleability.
It amalgamates with Mercury, if they be rubbed together with the addition
of water: yet after some time these two metalline substances desert each
other, and the Bismuth appears again in the form of a powder. Hence it is
plain, that the union it contracts with Mercury is not perfect; and yet it has
the singular property of attenuating Lead, and altering it in such a manner
that it afterwards amalgamates with Mercury much more perfectly, so as
even to pass with it through shamoy leather without any separation. The
Bismuth employed in making this amalgama afterwards separates from it
spontaneously, as usual; but the Lead still continues united with the
Mercury, and always retains the property thus acquired.
The vitriolic acid does not dissolve Bismuth: its proper solvent is the
nitrous acid, which dissolves it with violence, and abundance of fumes.
Bismuth dissolved in the nitrous acid is precipitated not only by alkalis, but
even by the bare addition of water. This precipitate is extremely white, and
known by the name of Magistery of Bismuth.
The acid of sea-salt and aqua regis likewise act upon Bismuth, but with less
violence.
This semi-metal does not sensibly deflagrate with nitre; yet it is quickly
deprived of its phlogiston, and turned into a vitrifiable calx, when exposed
with it to the action of fire.
It readily unites with sulphur in fusion, and forms therewith a compound
which appears to consist of needles adhering laterally to each other.
with less heat than Regulus of Antimony, which does not flow, as was
shewn above, till it begin to be red-hot. It becomes volatile, like all the
other semi-metals, when acted on by a violent fire: being kept in fusion by a
proper degree of heat it loses its phlogiston with its metallic form, and turns
to a powder or a calx; and that again is converted into glass by the
continued action of fire. The calx and glass of Bismuth may be reduced,
like any other metallic calx, by restoring their phlogiston.
Bismuth mixes with all the metals in fusion, and even facilitates the fusion
of such as do not otherwise flow readily. It whitens them by its union, and
destroys their malleability.
It amalgamates with Mercury, if they be rubbed together with the addition
of water: yet after some time these two metalline substances desert each
other, and the Bismuth appears again in the form of a powder. Hence it is
plain, that the union it contracts with Mercury is not perfect; and yet it has
the singular property of attenuating Lead, and altering it in such a manner
that it afterwards amalgamates with Mercury much more perfectly, so as
even to pass with it through shamoy leather without any separation. The
Bismuth employed in making this amalgama afterwards separates from it
spontaneously, as usual; but the Lead still continues united with the
Mercury, and always retains the property thus acquired.
The vitriolic acid does not dissolve Bismuth: its proper solvent is the
nitrous acid, which dissolves it with violence, and abundance of fumes.
Bismuth dissolved in the nitrous acid is precipitated not only by alkalis, but
even by the bare addition of water. This precipitate is extremely white, and
known by the name of Magistery of Bismuth.
The acid of sea-salt and aqua regis likewise act upon Bismuth, but with less
violence.
This semi-metal does not sensibly deflagrate with nitre; yet it is quickly
deprived of its phlogiston, and turned into a vitrifiable calx, when exposed
with it to the action of fire.
It readily unites with sulphur in fusion, and forms therewith a compound
which appears to consist of needles adhering laterally to each other.
Page 98
It may be separated from the sulphur with which is combined, by only
exposing it to the fire, without any additament; for the sulphur is either
consumed or sublimed, and leaves the Bismuth behind.
SECTION III.
Of Zinc.
Zinc to appearance differs but little from Bismuth, and has even been
confounded with it by several authors. Nevertheless, besides that it has
something of a blueish cast, and is harder than Bismuth, it differs from it
essentially in its properties, as will presently be shewn. These two metallic
substances scarce resemble each other in any thing, but the qualities
common to all semi-metals.
Zinc melts the moment it grows red in the fire, and then also begins to turn
to a calx, which, like any other metallic calx, may be reduced by means of
the phlogiston: but if the fire be considerably increased, it sublimes, flames,
and burns like an oily matter; which is a proof of the great quantity of
phlogiston in its composition. At the same time abundance of flowers rise
from it in the form of white flakes, flying about in the air like very light
bodies; and into this form may the whole substance of the Zinc be
converted. Several names have been given to these flowers, such as
Pompholyx, Philosophic Wool. They are supposed to be no other than the
Zinc itself deprived of its phlogiston; yet no body has hitherto been able to
resuscitate them in the form of Zinc, by restoring their phlogiston according
to the methods used in the reduction of metals. Though they rise in the air
with very great ease while the Zinc is calcining, yet when once formed they
are very fixed; for they withstand the utmost violence of fire, and are
capable of being vitrified, especially if joined with a fixed alkali. They are
soluble in acids.
Zinc unites with all metalline substances, except Bismuth. It has this
singular property, that being mixed with Copper, even in a considerable
quantity, such as a fourth part, it does not greatly lessen the ductility
thereof, and at the same time communicates to it a very beautiful colour not
unlike that of Gold: on which account the composition is frequently made,
and produces what is called Brass. This metal melts much more easily than
exposing it to the fire, without any additament; for the sulphur is either
consumed or sublimed, and leaves the Bismuth behind.
SECTION III.
Of Zinc.
Zinc to appearance differs but little from Bismuth, and has even been
confounded with it by several authors. Nevertheless, besides that it has
something of a blueish cast, and is harder than Bismuth, it differs from it
essentially in its properties, as will presently be shewn. These two metallic
substances scarce resemble each other in any thing, but the qualities
common to all semi-metals.
Zinc melts the moment it grows red in the fire, and then also begins to turn
to a calx, which, like any other metallic calx, may be reduced by means of
the phlogiston: but if the fire be considerably increased, it sublimes, flames,
and burns like an oily matter; which is a proof of the great quantity of
phlogiston in its composition. At the same time abundance of flowers rise
from it in the form of white flakes, flying about in the air like very light
bodies; and into this form may the whole substance of the Zinc be
converted. Several names have been given to these flowers, such as
Pompholyx, Philosophic Wool. They are supposed to be no other than the
Zinc itself deprived of its phlogiston; yet no body has hitherto been able to
resuscitate them in the form of Zinc, by restoring their phlogiston according
to the methods used in the reduction of metals. Though they rise in the air
with very great ease while the Zinc is calcining, yet when once formed they
are very fixed; for they withstand the utmost violence of fire, and are
capable of being vitrified, especially if joined with a fixed alkali. They are
soluble in acids.
Zinc unites with all metalline substances, except Bismuth. It has this
singular property, that being mixed with Copper, even in a considerable
quantity, such as a fourth part, it does not greatly lessen the ductility
thereof, and at the same time communicates to it a very beautiful colour not
unlike that of Gold: on which account the composition is frequently made,
and produces what is called Brass. This metal melts much more easily than
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Copper alone, because of the Zinc with which it is alloyed. If it be exposed
to a great degree of heat, the Zinc which it contains takes fire, and sublimes
in white flowers, just as when it is pure.
It is to be observed, that Brass is ductile only while it is cold, and not then,
unless the Zinc used in making it was very pure; otherwise the composition
will prove but a Tombac or Prince's Metal, having very little malleability.
Zinc is very volatile, and carries off with it any metallic substance with
which it is fused, making a kind of sublimate thereof. In the furnaces where
they smelt ores containing Zinc, the matter thus sublimed is called Cadmia
Fornacum, to distinguish it from the native Cadmia called also Calamine,
or Lapis Calaminaris; which, properly speaking, is an ore of Zinc,
containing a great deal of that semi-metal, together with some Iron, and a
stony substance. The name of Cadmia Fornacum is not appropriated solely
to the metallic sublimates procured by means of Zinc, but is given in
general to all the metallic sublimates found in smelting houses.
If a violent and sudden heat be applied to Zinc, it sublimes in its metalline
form; there not being time for it to burn and be resolved into flowers.
This semi-metal is soluble in all the acids, but especially in spirit of nitre,
which attacks and dissolves it with very great violence.
Zinc has a greater affinity than iron or copper with the vitriolic acid; and
therefore it decompounds the green and blue vitriols, precipitating those
two metals by uniting with the vitriolic acid, with which it forms a metallic
salt, or vitriol, called White Vitriol, or Vitriol of Zinc.
Nitre mixed with Zinc, and projected into a red-hot crucible, detonates with
violence, and during the detonation there rises a great quantity of white
flowers, like those which appear when it is calcined by itself.
Sulphur has no power over Zinc. Even liver of sulphur, which dissolves all
other metallic substances, contracts no union with this semi-metal.
Messrs. Hellot and Malouin have bestowed a great deal of pains on this
semi-metal. An account of their experiments is to be found in the Memoirs
of the Academy of Sciences.
to a great degree of heat, the Zinc which it contains takes fire, and sublimes
in white flowers, just as when it is pure.
It is to be observed, that Brass is ductile only while it is cold, and not then,
unless the Zinc used in making it was very pure; otherwise the composition
will prove but a Tombac or Prince's Metal, having very little malleability.
Zinc is very volatile, and carries off with it any metallic substance with
which it is fused, making a kind of sublimate thereof. In the furnaces where
they smelt ores containing Zinc, the matter thus sublimed is called Cadmia
Fornacum, to distinguish it from the native Cadmia called also Calamine,
or Lapis Calaminaris; which, properly speaking, is an ore of Zinc,
containing a great deal of that semi-metal, together with some Iron, and a
stony substance. The name of Cadmia Fornacum is not appropriated solely
to the metallic sublimates procured by means of Zinc, but is given in
general to all the metallic sublimates found in smelting houses.
If a violent and sudden heat be applied to Zinc, it sublimes in its metalline
form; there not being time for it to burn and be resolved into flowers.
This semi-metal is soluble in all the acids, but especially in spirit of nitre,
which attacks and dissolves it with very great violence.
Zinc has a greater affinity than iron or copper with the vitriolic acid; and
therefore it decompounds the green and blue vitriols, precipitating those
two metals by uniting with the vitriolic acid, with which it forms a metallic
salt, or vitriol, called White Vitriol, or Vitriol of Zinc.
Nitre mixed with Zinc, and projected into a red-hot crucible, detonates with
violence, and during the detonation there rises a great quantity of white
flowers, like those which appear when it is calcined by itself.
Sulphur has no power over Zinc. Even liver of sulphur, which dissolves all
other metallic substances, contracts no union with this semi-metal.
Messrs. Hellot and Malouin have bestowed a great deal of pains on this
semi-metal. An account of their experiments is to be found in the Memoirs
of the Academy of Sciences.
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SECTION IV.
Of Regulus of Arsenic.
Regulus of Arsenic is the most volatile of all the semi-metals. A very
moderate heat makes it wholly evaporate, and fly off in fumes; on which
account it cannot be brought to fusion, nor can any considerable masses
thereof be obtained. It has a metallic colour, somewhat resembling Lead;
but it soon loses its splendour when exposed to the air.
It unites readily enough with metallic substances, having the same affinities
with them as Regulus of Antimony hath. It makes them brittle, and
unmalleable. It hath also the property of rendering them volatile, and
greatly facilitates their scorification.
It very easily parts with its phlogiston and its metallic form. When exposed
to the fire it rises in a kind of shining crystalline calx, which, on that
account, looks more like a saline matter than a metallic calx. To this calx or
these flowers are given the names of White Arsenic, Crystalline Arsenic,
and most commonly plain Arsenic.
The properties of this substance are very singular, and extremely different
from those of any other metallic calx. Hitherto it hath been but little
examined; and this led me to make some attempts towards discovering its
nature, which may be seen in the Memoirs of the Academy of Sciences.
Arsenic differs from every other metalline calx, first, in being volatile;
whereas the calces of all other metallic substances, not excepting those of
the most volatile semi-metals, such as Regulus of Antimony and Zinc, are
exceeding fixed; and, secondly, in having a saline character, which is not
found in any other metalline calx.
The saline character of Arsenic appears, first, from its being soluble in
water; secondly, from its corrosive quality, which makes it one of the most
violent poisons: a quality from which the other metallic substances are free,
when they are not combined with some saline matter. Regulus of Antimony
must however be excepted. But then the best Chymists agree that this semi-
metal is either nearly of the same nature with Arsenic, or contains a portion
thereof in its composition: besides, its noxious qualities never discover
Of Regulus of Arsenic.
Regulus of Arsenic is the most volatile of all the semi-metals. A very
moderate heat makes it wholly evaporate, and fly off in fumes; on which
account it cannot be brought to fusion, nor can any considerable masses
thereof be obtained. It has a metallic colour, somewhat resembling Lead;
but it soon loses its splendour when exposed to the air.
It unites readily enough with metallic substances, having the same affinities
with them as Regulus of Antimony hath. It makes them brittle, and
unmalleable. It hath also the property of rendering them volatile, and
greatly facilitates their scorification.
It very easily parts with its phlogiston and its metallic form. When exposed
to the fire it rises in a kind of shining crystalline calx, which, on that
account, looks more like a saline matter than a metallic calx. To this calx or
these flowers are given the names of White Arsenic, Crystalline Arsenic,
and most commonly plain Arsenic.
The properties of this substance are very singular, and extremely different
from those of any other metallic calx. Hitherto it hath been but little
examined; and this led me to make some attempts towards discovering its
nature, which may be seen in the Memoirs of the Academy of Sciences.
Arsenic differs from every other metalline calx, first, in being volatile;
whereas the calces of all other metallic substances, not excepting those of
the most volatile semi-metals, such as Regulus of Antimony and Zinc, are
exceeding fixed; and, secondly, in having a saline character, which is not
found in any other metalline calx.
The saline character of Arsenic appears, first, from its being soluble in
water; secondly, from its corrosive quality, which makes it one of the most
violent poisons: a quality from which the other metallic substances are free,
when they are not combined with some saline matter. Regulus of Antimony
must however be excepted. But then the best Chymists agree that this semi-
metal is either nearly of the same nature with Arsenic, or contains a portion
thereof in its composition: besides, its noxious qualities never discover
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themselves so plainly as when it is combined with some acid. Lastly,
Arsenic acts just like the vitriolic acid upon nitre; that is, it decompounds
that neutral salt, by expelling its acid from its alkaline basis, of which it
takes possession, and therewith forms a new saline compound.
This combination is a species of salt that is perfectly neutral. When the
operation is performed in a close vessel, the salt shoots into crystals in the
form of right-angled quadrangular prisms, terminated at each extremity by
pyramids that are also quadrangular and right angled; some of which
however, instead of ending in a point, are obtuse as if truncated. The
consequence is different when the operation is performed in an open vessel;
for then nothing is obtained but an alkaline salt impregnated with Arsenic,
which cannot be crystallized.
The cause of this different effect is, that, when the Arsenic is once engaged
in the alkaline basis of the nitre, it can never be separated from it by the
utmost force of fire, so long as it is kept in a close vessel; whereas, if you
expose it to the fire without that precaution, it readily separates from it. This
property of arsenic was never before observed by any Chymist, and
therefore this our new species of Neutral arsenical salt was absolutely
unknown till lately.
This new salt possesses many singular properties, the chief of which are
these. First, it cannot be decompounded by the intervention of any acid,
even the strongest acid of vitriol; and this, joined to its property of expelling
the nitrous acid from its basis, shews that it has a very great affinity with
fixed alkalis.
Secondly, this very salt, on which pure acids have no effect, is
decompounded with the greatest ease by acids united with metallic
substances. The reason of this phenomenon is curious, and furnishes us with
an instance of what we advanced concerning double affinities.
If to a resolution of any metallic substance whatever, made by any acid
whatever, (except that of Mercury by the marine acid, and that of Gold by
aqua regis), a certain quantity of our New Salt dissolved in water be added,
the metallic substance is instantaneously separated from the acid in which it
was dissolved, and falls to the bottom of the liquor.
Arsenic acts just like the vitriolic acid upon nitre; that is, it decompounds
that neutral salt, by expelling its acid from its alkaline basis, of which it
takes possession, and therewith forms a new saline compound.
This combination is a species of salt that is perfectly neutral. When the
operation is performed in a close vessel, the salt shoots into crystals in the
form of right-angled quadrangular prisms, terminated at each extremity by
pyramids that are also quadrangular and right angled; some of which
however, instead of ending in a point, are obtuse as if truncated. The
consequence is different when the operation is performed in an open vessel;
for then nothing is obtained but an alkaline salt impregnated with Arsenic,
which cannot be crystallized.
The cause of this different effect is, that, when the Arsenic is once engaged
in the alkaline basis of the nitre, it can never be separated from it by the
utmost force of fire, so long as it is kept in a close vessel; whereas, if you
expose it to the fire without that precaution, it readily separates from it. This
property of arsenic was never before observed by any Chymist, and
therefore this our new species of Neutral arsenical salt was absolutely
unknown till lately.
This new salt possesses many singular properties, the chief of which are
these. First, it cannot be decompounded by the intervention of any acid,
even the strongest acid of vitriol; and this, joined to its property of expelling
the nitrous acid from its basis, shews that it has a very great affinity with
fixed alkalis.
Secondly, this very salt, on which pure acids have no effect, is
decompounded with the greatest ease by acids united with metallic
substances. The reason of this phenomenon is curious, and furnishes us with
an instance of what we advanced concerning double affinities.
If to a resolution of any metallic substance whatever, made by any acid
whatever, (except that of Mercury by the marine acid, and that of Gold by
aqua regis), a certain quantity of our New Salt dissolved in water be added,
the metallic substance is instantaneously separated from the acid in which it
was dissolved, and falls to the bottom of the liquor.
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All metallic precipitates obtained in this manner are found to be a
combination of the metal with Arsenic; whence it necessarily follows that
the new Neutral Salt is by this means decompounded, its arsenical part
uniting with the metallic substance, and its alkaline basis with the acid in
which that substance was dissolved.
The affinities of these several bodies must be considered as operating on
this occasion in the following manner: The acids which tend to
decompound the Neutral Salt of Arsenic, by virtue of their affinity with its
alkaline basis, are not able to accomplish it, because this affinity is
powerfully counteracted by that which the Arsenic has with the same
alkaline basis, and which is equal or even superior to theirs. But if these
acids happen to be united with a substance which naturally has a very great
affinity with the arsenical part of the Neutral Salt, then, the two parts of
which this Salt consists being drawn different ways by two several affinities
tending to separate them from each other, the Salt will undergo a
decomposition, which could not have been effected without the help of this
second affinity. Now, as metallic substances have a great affinity with
Arsenic, it is not surprising that the Neutral Salt of Arsenic, which cannot
be decompounded by a pure acid, should nevertheless yield to an acid
combined with a metal. The decomposition of this Salt, therefore, and the
precipitation which of course it produces in metallic solutions, are brought
about by the means of a double affinity; namely, that of the acid with the
alkaline basis of the Neutral Salt, and that of the metal with the arsenical
part of that salt.
Arsenic has not the same effect on sea-salt as on nitre, and cannot expel its
acid: a very singular phenomenon, for which it is hard to assign a reason;
for the nitrous acid is known to have a greater affinity than the marine acid
with alkalis, and even with the basis of sea-salt itself.
Yet Arsenic may be combined with the basis of sea-salt, and a Neutral Salt
thereby obtained, like that which results from the decomposition of nitre by
Arsenic: but for that purpose a quadrangular nitre must be first prepared,
and Arsenic applied thereto as to common nitre.
The Salt produced by uniting Arsenic with the basis of sea-salt very much
resembles the Neutral Salt of Arsenic above treated of as well in the figure
combination of the metal with Arsenic; whence it necessarily follows that
the new Neutral Salt is by this means decompounded, its arsenical part
uniting with the metallic substance, and its alkaline basis with the acid in
which that substance was dissolved.
The affinities of these several bodies must be considered as operating on
this occasion in the following manner: The acids which tend to
decompound the Neutral Salt of Arsenic, by virtue of their affinity with its
alkaline basis, are not able to accomplish it, because this affinity is
powerfully counteracted by that which the Arsenic has with the same
alkaline basis, and which is equal or even superior to theirs. But if these
acids happen to be united with a substance which naturally has a very great
affinity with the arsenical part of the Neutral Salt, then, the two parts of
which this Salt consists being drawn different ways by two several affinities
tending to separate them from each other, the Salt will undergo a
decomposition, which could not have been effected without the help of this
second affinity. Now, as metallic substances have a great affinity with
Arsenic, it is not surprising that the Neutral Salt of Arsenic, which cannot
be decompounded by a pure acid, should nevertheless yield to an acid
combined with a metal. The decomposition of this Salt, therefore, and the
precipitation which of course it produces in metallic solutions, are brought
about by the means of a double affinity; namely, that of the acid with the
alkaline basis of the Neutral Salt, and that of the metal with the arsenical
part of that salt.
Arsenic has not the same effect on sea-salt as on nitre, and cannot expel its
acid: a very singular phenomenon, for which it is hard to assign a reason;
for the nitrous acid is known to have a greater affinity than the marine acid
with alkalis, and even with the basis of sea-salt itself.
Yet Arsenic may be combined with the basis of sea-salt, and a Neutral Salt
thereby obtained, like that which results from the decomposition of nitre by
Arsenic: but for that purpose a quadrangular nitre must be first prepared,
and Arsenic applied thereto as to common nitre.
The Salt produced by uniting Arsenic with the basis of sea-salt very much
resembles the Neutral Salt of Arsenic above treated of as well in the figure
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of its crystals as in its several properties.
Arsenic presents another singular phenomenon, both with the alkali of nitre
and with that of sea-salt; which is, that if it be combined with these salts in
a fluid state, it forms with them a saline compound, quite different from the
Neutral Salts of Arsenic which result from the decomposition of nitrous
salts.
This saline compound, which I call Liver of Arsenic, takes up a much
greater quantity of Arsenic than is necessary for the perfect saturation of the
alkali. It has the appearance of a glue, which is so much the thicker the
more Arsenic it contains. Its smell is disagreeable; it attracts the moisture of
the air, and does not crystallize; it is easily decompounded by any acid
whatever, which precipitates the Arsenic and unites with the alkali. Lastly,
the effects it produces on metallic solutions are different from those of our
neutral arsenical salts. But the bounds which I have set myself in this
treatise will not allow me to be more particular. Such as have the curiosity
to inquire further into the subject may consult my Dissertations on Arsenic,
published among the Memoirs of the Academy of Sciences.
Arsenic is easily reduced to a Regulus. It need only be mixed with any
matter containing the phlogiston, and by the help of a moderate heat a true
Regulus will sublime. This Regulus, as was said, is very volatile, and
calcines with the greatest ease; which is the reason why it cannot be
obtained but in small quantities, and also why, in order to obtain masses of
it, some have thought of adding thereto some metal with which it has a
great affinity, such as Copper or Iron; because, by joining with the metal, it
is partly fixed and restrained from flying off. But it is plain the Regulus
obtained by this means is not pure, as it must partake considerably of the
metal employed.
Arsenic readily unites with sulphur, and rises with it in a yellow compound,
called Orpiment.
Sulphur cannot be separated from Arsenic but by the intervention of two
bodies only; to wit, a fixed alkali and Mercury.
The property which Mercury possesses of separating sulphur from Arsenic
is founded on this, that these two metallic substances are incapable of
Arsenic presents another singular phenomenon, both with the alkali of nitre
and with that of sea-salt; which is, that if it be combined with these salts in
a fluid state, it forms with them a saline compound, quite different from the
Neutral Salts of Arsenic which result from the decomposition of nitrous
salts.
This saline compound, which I call Liver of Arsenic, takes up a much
greater quantity of Arsenic than is necessary for the perfect saturation of the
alkali. It has the appearance of a glue, which is so much the thicker the
more Arsenic it contains. Its smell is disagreeable; it attracts the moisture of
the air, and does not crystallize; it is easily decompounded by any acid
whatever, which precipitates the Arsenic and unites with the alkali. Lastly,
the effects it produces on metallic solutions are different from those of our
neutral arsenical salts. But the bounds which I have set myself in this
treatise will not allow me to be more particular. Such as have the curiosity
to inquire further into the subject may consult my Dissertations on Arsenic,
published among the Memoirs of the Academy of Sciences.
Arsenic is easily reduced to a Regulus. It need only be mixed with any
matter containing the phlogiston, and by the help of a moderate heat a true
Regulus will sublime. This Regulus, as was said, is very volatile, and
calcines with the greatest ease; which is the reason why it cannot be
obtained but in small quantities, and also why, in order to obtain masses of
it, some have thought of adding thereto some metal with which it has a
great affinity, such as Copper or Iron; because, by joining with the metal, it
is partly fixed and restrained from flying off. But it is plain the Regulus
obtained by this means is not pure, as it must partake considerably of the
metal employed.
Arsenic readily unites with sulphur, and rises with it in a yellow compound,
called Orpiment.
Sulphur cannot be separated from Arsenic but by the intervention of two
bodies only; to wit, a fixed alkali and Mercury.
The property which Mercury possesses of separating sulphur from Arsenic
is founded on this, that these two metallic substances are incapable of
Page 104
contracting any union; whereas, though most of the other metals and semi-
metals have a greater affinity with sulphur than Mercury hath, as was shewn
in treating of the decomposition of Cinabar, nevertheless they are all unable
to decompound Orpiment; because some of them have as great an affinity
with Arsenic as with sulphur; others have no affinity with either; and lastly,
sulphur hath as great an affinity with Arsenic as with any of them.
It must be observed that, if fixed alkalis be employed to purify Arsenic in
this manner, no more must be used than is necessary to absorb the sulphur
or the phlogiston, of which also it is their nature to deprive Arsenic; for
otherwise, as it has been shewn that Arsenic readily unites with alkalis, they
would absorb a considerable quantity thereof.
metals have a greater affinity with sulphur than Mercury hath, as was shewn
in treating of the decomposition of Cinabar, nevertheless they are all unable
to decompound Orpiment; because some of them have as great an affinity
with Arsenic as with sulphur; others have no affinity with either; and lastly,
sulphur hath as great an affinity with Arsenic as with any of them.
It must be observed that, if fixed alkalis be employed to purify Arsenic in
this manner, no more must be used than is necessary to absorb the sulphur
or the phlogiston, of which also it is their nature to deprive Arsenic; for
otherwise, as it has been shewn that Arsenic readily unites with alkalis, they
would absorb a considerable quantity thereof.
Page 105
CHAP. X.
Of Oil in general.
il is an unctuous body, which burns and consumes with flame and
O smoke, and is not soluble in water. It consists of the phlogiston united
with water by means of an acid. There is, moreover, in its composition
a certain proportion of earth, more or less, according to each several sort of
Oil.
The inflammability of Oil evidently proves that it contains the phlogiston.
That an acid is one of its constituent principles many experiments
demonstrate, of which these are the chief: If certain Oils be long triturated
with an alkaline salt, and the alkali afterwards dissolved in water, crystals of
a true neutral salt will be produced: some metals, and particularly Copper,
are corroded and rusted by Oils, just as they are by acids: again, acid
crystals are found in some Oils that have been long kept. This acid in Oil
serves undoubtedly to unite its phlogiston with its water; because these two
substances having no affinity with each other cannot be united without the
intervention of such a medium as an acid, which has an affinity with both.
As to the existence of water in Oils, it appears plainly when they are
decomposed by repeated distillations, especially after mixing them with
absorbent earths. Lastly, when an Oil is destroyed by burning, a certain
quantity of earth is constantly left behind.
We are very sure that the above-mentioned principles enter into the
composition of Oils; for they may be obtained from every one of them: but
it is not absolutely certain that they consist of these only, and that they do
not contain some other principle which may escape our notice in
decomposing them; for hitherto it doth not appear, by any experiment we
can depend on, that Oil was ever produced by combining together the
principles here specified: yet such redintegrations are the only means we
have of satisfying ourselves that we know all the principles which constitute
a body.
Oils exposed to the fire in close vessels pass over almost wholly from the
containing vessel into any other applied to receive them. There remains,
Of Oil in general.
il is an unctuous body, which burns and consumes with flame and
O smoke, and is not soluble in water. It consists of the phlogiston united
with water by means of an acid. There is, moreover, in its composition
a certain proportion of earth, more or less, according to each several sort of
Oil.
The inflammability of Oil evidently proves that it contains the phlogiston.
That an acid is one of its constituent principles many experiments
demonstrate, of which these are the chief: If certain Oils be long triturated
with an alkaline salt, and the alkali afterwards dissolved in water, crystals of
a true neutral salt will be produced: some metals, and particularly Copper,
are corroded and rusted by Oils, just as they are by acids: again, acid
crystals are found in some Oils that have been long kept. This acid in Oil
serves undoubtedly to unite its phlogiston with its water; because these two
substances having no affinity with each other cannot be united without the
intervention of such a medium as an acid, which has an affinity with both.
As to the existence of water in Oils, it appears plainly when they are
decomposed by repeated distillations, especially after mixing them with
absorbent earths. Lastly, when an Oil is destroyed by burning, a certain
quantity of earth is constantly left behind.
We are very sure that the above-mentioned principles enter into the
composition of Oils; for they may be obtained from every one of them: but
it is not absolutely certain that they consist of these only, and that they do
not contain some other principle which may escape our notice in
decomposing them; for hitherto it doth not appear, by any experiment we
can depend on, that Oil was ever produced by combining together the
principles here specified: yet such redintegrations are the only means we
have of satisfying ourselves that we know all the principles which constitute
a body.
Oils exposed to the fire in close vessels pass over almost wholly from the
containing vessel into any other applied to receive them. There remains,
Page 106
however, a small quantity of black matter, which is extremely fixed, and
continues unalterable as long as it hath no communication with the external
air, be the force of the fire ever so violent. This matter is no other than part
of the phlogiston of the Oil united with its most fixed and grossest earth;
and this is what we called Charcoal, or plainly a Coal.
SECTION I.
Of Charcoal.
When Oil happens to be united to much earth, as it is in vegetable and
animal bodies, it leaves a considerable quantity of Coal or charred matter.
This Coal, exposed to the fire in the open air, burns and wastes, but without
blazing like other combustible matters: there appears only a small blueish
flame, but not the least smoke. Most commonly it only glows and sparkles,
and so gradually falls into ashes, which are nothing but the earth of the
body, combined with an alkaline salt in burning. This alkaline salt may be
separated from the earth, by lixiviating the ashes with water, which
dissolves all the salt, and leaves the earth quite pure.
Charcoal is unalterable and indestructible by any other body but fire;
whence it follows, that when it is not actually kindled and ignited, the most
powerful agents, such as the acids, though ever so strong and concentrated,
have not the least effect on it.
The case is otherwise when it is lighted, that is, when its phlogiston begins
to separate from its earth; for then the pure acid of vitriol being joined
therewith, contracts an instantaneous union with its phlogiston, and
evaporates in a volatile sulphureous spirit. If the vitriolic acid, instead of
being applied quite pure, be first clogged with some basis, especially an
alkaline one, it quits that basis, enters into a more intimate union with the
phlogiston of the burning Coal, and so forms an actual sulphur, with which
the alkali now unites and forms a hepar.
The pure acid of sea-salt hath not been observed to act in the least upon
Charcoal, especially when it is not on fire. But when this acid is
incorporated with an alkaline or metallic basis, and combined according to
continues unalterable as long as it hath no communication with the external
air, be the force of the fire ever so violent. This matter is no other than part
of the phlogiston of the Oil united with its most fixed and grossest earth;
and this is what we called Charcoal, or plainly a Coal.
SECTION I.
Of Charcoal.
When Oil happens to be united to much earth, as it is in vegetable and
animal bodies, it leaves a considerable quantity of Coal or charred matter.
This Coal, exposed to the fire in the open air, burns and wastes, but without
blazing like other combustible matters: there appears only a small blueish
flame, but not the least smoke. Most commonly it only glows and sparkles,
and so gradually falls into ashes, which are nothing but the earth of the
body, combined with an alkaline salt in burning. This alkaline salt may be
separated from the earth, by lixiviating the ashes with water, which
dissolves all the salt, and leaves the earth quite pure.
Charcoal is unalterable and indestructible by any other body but fire;
whence it follows, that when it is not actually kindled and ignited, the most
powerful agents, such as the acids, though ever so strong and concentrated,
have not the least effect on it.
The case is otherwise when it is lighted, that is, when its phlogiston begins
to separate from its earth; for then the pure acid of vitriol being joined
therewith, contracts an instantaneous union with its phlogiston, and
evaporates in a volatile sulphureous spirit. If the vitriolic acid, instead of
being applied quite pure, be first clogged with some basis, especially an
alkaline one, it quits that basis, enters into a more intimate union with the
phlogiston of the burning Coal, and so forms an actual sulphur, with which
the alkali now unites and forms a hepar.
The pure acid of sea-salt hath not been observed to act in the least upon
Charcoal, especially when it is not on fire. But when this acid is
incorporated with an alkaline or metallic basis, and combined according to
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a peculiar process with burning Charcoal, it in like manner quits its basis,
unites with the phlogiston, and therewith forms a phosphorus, of which we
have already taken notice.
Nor has the pure nitrous acid any effect on a charred Coal, even when
ignited: and so far is it from being able to kindle a cold one, that when
poured on a live one, it extinguishes it like water. But when this acid is
united with a basis, it quits it rapidly as soon as it touches a burning coal,
and rushes violently into an union with the phlogiston thereof. From this
union there probably arises, as we said before, a kind of sulphur or
phosphorus, which is so inflammable as to be destroyed by the fire the very
moment it is generated.
The acids of nitre and vitriol act upon Oils; but very differently, according
to the quantity of phlegm they contain. If they be weakened with much
water, they have no effect at all upon Oils; if they contain little water, or be
dephlegmated to a certain degree, they dissolve them with heat, and with
them form compounds of a thick consistence. Acids, thus combined in a
considerable proportion with Oils, render them soluble in water.
SECTION II.
Of Soap.
Alkalis also have the same property. When an Oil is combined with an acid
or an alkali in such a manner, that the compound resulting from their union
is soluble in water; such a compound may in general be called a Soap. Soap
itself hath the property of rendering fat bodies in some measure soluble in
water; on which account it is very useful for scouring or cleansing any thing
greasy.
Oily and saline substances, combined together, observe the same general
rules as all other combinations; that is, they mutually communicate the
properties belonging to each: thus Oils, which naturally are not soluble in
water, acquire, by their union with saline matters, the property of dissolving
therein; and salts lose, by their conjunction with Oils, part of their natural
tendency to incorporate with water; so that, while they serve to constitute
soap, they do not, as before, attract the moisture of the air, &c. and, in like
unites with the phlogiston, and therewith forms a phosphorus, of which we
have already taken notice.
Nor has the pure nitrous acid any effect on a charred Coal, even when
ignited: and so far is it from being able to kindle a cold one, that when
poured on a live one, it extinguishes it like water. But when this acid is
united with a basis, it quits it rapidly as soon as it touches a burning coal,
and rushes violently into an union with the phlogiston thereof. From this
union there probably arises, as we said before, a kind of sulphur or
phosphorus, which is so inflammable as to be destroyed by the fire the very
moment it is generated.
The acids of nitre and vitriol act upon Oils; but very differently, according
to the quantity of phlegm they contain. If they be weakened with much
water, they have no effect at all upon Oils; if they contain little water, or be
dephlegmated to a certain degree, they dissolve them with heat, and with
them form compounds of a thick consistence. Acids, thus combined in a
considerable proportion with Oils, render them soluble in water.
SECTION II.
Of Soap.
Alkalis also have the same property. When an Oil is combined with an acid
or an alkali in such a manner, that the compound resulting from their union
is soluble in water; such a compound may in general be called a Soap. Soap
itself hath the property of rendering fat bodies in some measure soluble in
water; on which account it is very useful for scouring or cleansing any thing
greasy.
Oily and saline substances, combined together, observe the same general
rules as all other combinations; that is, they mutually communicate the
properties belonging to each: thus Oils, which naturally are not soluble in
water, acquire, by their union with saline matters, the property of dissolving
therein; and salts lose, by their conjunction with Oils, part of their natural
tendency to incorporate with water; so that, while they serve to constitute
soap, they do not, as before, attract the moisture of the air, &c. and, in like
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manner, as they are not inflammable, they considerably lessen the
inflammability of the Oils combined with them.
Acid Soaps are decompounded by alkalis, as alkaline Soaps are by acids,
according to the general rules of affinities.
The acids of nitre and vitriol, when highly concentrated, dissolve Oils with
such violence as to heat them, make them black, burn them, and even set
them on fire. How sea-salt affects Oils is not yet sufficiently ascertained.
All Oils have the property of dissolving sulphur; which is not at all
surprising, seeing each of its component principles hath an affinity with Oil.
It is also a property common to all Oils to become more fluid, subtile, light,
and limpid, the oftener they are distilled. On the contrary, by being
incorporated with saline substances they acquire a greater consistence, and
sometimes form compounds that are most solid.
inflammability of the Oils combined with them.
Acid Soaps are decompounded by alkalis, as alkaline Soaps are by acids,
according to the general rules of affinities.
The acids of nitre and vitriol, when highly concentrated, dissolve Oils with
such violence as to heat them, make them black, burn them, and even set
them on fire. How sea-salt affects Oils is not yet sufficiently ascertained.
All Oils have the property of dissolving sulphur; which is not at all
surprising, seeing each of its component principles hath an affinity with Oil.
It is also a property common to all Oils to become more fluid, subtile, light,
and limpid, the oftener they are distilled. On the contrary, by being
incorporated with saline substances they acquire a greater consistence, and
sometimes form compounds that are most solid.
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CHAP. XI.
Of the several Sorts of Oils.
ils are distinguished by the substances from which they are drawn: and
O as Oils are extracted from minerals, from vegetables, and from
animals, there are of course Mineral, Vegetable, and Animal Oils.
SECTION I.
Of Mineral Oils.
In the bowels of the earth we find but one sort of Oil, called Petroleum: its
smell is strong and not disagreeable, and its colour sometimes more
sometimes less yellow. There are certain mineral substances which yield by
distillation a great deal of Oil very like Petroleum. This sort of substance is
called a Bitumen, and is, indeed, nothing but an Oil rendered consistent and
solid by being combined with an acid; as appears from hence, that by
uniting Petroleum with the acid of vitriol we can produce an artificial
Bitumen very like the native.
SECTION II.
Of Vegetable Oils.
Vegetable substances yield a very great quantity and variety of oils: for
there is not a plant, or part of a plant, that does not contain one or more
sorts thereof, generally peculiar to itself, and different from all others.
By expression only, that is, by bruising and squeezing vegetable substances,
particularly certain fruits and seeds, a sort of oil is obtained which has
scarce any smell or taste. Oils of this sort are very mild and unctuous; and,
because in this respect they resemble animal fat more than the rest do, they
are called Fat Oils.
These Oils, being exposed to the air for some time, sooner or latter grow
thick, acquire an acrid taste, and a strong disagreeable smell. Some of them
Of the several Sorts of Oils.
ils are distinguished by the substances from which they are drawn: and
O as Oils are extracted from minerals, from vegetables, and from
animals, there are of course Mineral, Vegetable, and Animal Oils.
SECTION I.
Of Mineral Oils.
In the bowels of the earth we find but one sort of Oil, called Petroleum: its
smell is strong and not disagreeable, and its colour sometimes more
sometimes less yellow. There are certain mineral substances which yield by
distillation a great deal of Oil very like Petroleum. This sort of substance is
called a Bitumen, and is, indeed, nothing but an Oil rendered consistent and
solid by being combined with an acid; as appears from hence, that by
uniting Petroleum with the acid of vitriol we can produce an artificial
Bitumen very like the native.
SECTION II.
Of Vegetable Oils.
Vegetable substances yield a very great quantity and variety of oils: for
there is not a plant, or part of a plant, that does not contain one or more
sorts thereof, generally peculiar to itself, and different from all others.
By expression only, that is, by bruising and squeezing vegetable substances,
particularly certain fruits and seeds, a sort of oil is obtained which has
scarce any smell or taste. Oils of this sort are very mild and unctuous; and,
because in this respect they resemble animal fat more than the rest do, they
are called Fat Oils.
These Oils, being exposed to the air for some time, sooner or latter grow
thick, acquire an acrid taste, and a strong disagreeable smell. Some of them
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congeal with the smallest degree of cold. This sort of Oil is well adapted to
dissolve those preparations of Lead called Litharge and Minium, with
which they form a thick tenacious substance, that is used for the basis of
almost all plasters. They also dissolve Lead in its metalline form; but not so
easily as the sorts of calx above-mentioned; probably because its body is
not so much opened, nor its parts so divided.
By expression alone we also procure from certain vegetable substances
another sort of Oil, which is thin, limpid, volatile, of a pungent taste, and
retains the smell of the vegetable that yielded it; on which account it is
called an Essential Oil. Of this there are several sorts, differing from one
another, like the Fat Oils, according to the subjects from which they are
obtained.
We must observe, that it is very difficult, or rather in most cases impossible,
to force from the greatest part of vegetables, by expression only, all the
essential Oil they contain. For this purpose therefore recourse must be had
to fire: a gentle heat, not exceeding that of boiling water, will extract all the
essential Oils of vegetables; and this is the most usual and most convenient
way of procuring them.
The fat Oils cannot be obtained by the same method: these being much less
volatile than the essential Oils, require a much greater degree of heat to
raise them; which nevertheless they cannot bear without being much
spoiled and entirely changed in their nature, as shall presently be shewn. All
Oils, therefore, which rise with the heat of boiling water, and such alone,
should be called Essential Oils.
Essential Oils, in a longer or shorter time, according to the nature of each,
lose the fragrant smell they had when newly distilled, and acquire another,
which is strong, rancid, and much less agreeable: they also lose their
tenuity, becoming thick and viscid; and in this state they greatly resemble
those substances abounding in Oil which flow from certain trees, and which
are called Balsams or Resins, according as they are less or more consistent.
Balsams and Resins are not soluble in water. But there are other Oily
compounds which likewise run from trees; and, though not unlike Resins,
are however soluble in water. These are called Gums; and their property of
dissolving in water arises from their containing more water and more salt
dissolve those preparations of Lead called Litharge and Minium, with
which they form a thick tenacious substance, that is used for the basis of
almost all plasters. They also dissolve Lead in its metalline form; but not so
easily as the sorts of calx above-mentioned; probably because its body is
not so much opened, nor its parts so divided.
By expression alone we also procure from certain vegetable substances
another sort of Oil, which is thin, limpid, volatile, of a pungent taste, and
retains the smell of the vegetable that yielded it; on which account it is
called an Essential Oil. Of this there are several sorts, differing from one
another, like the Fat Oils, according to the subjects from which they are
obtained.
We must observe, that it is very difficult, or rather in most cases impossible,
to force from the greatest part of vegetables, by expression only, all the
essential Oil they contain. For this purpose therefore recourse must be had
to fire: a gentle heat, not exceeding that of boiling water, will extract all the
essential Oils of vegetables; and this is the most usual and most convenient
way of procuring them.
The fat Oils cannot be obtained by the same method: these being much less
volatile than the essential Oils, require a much greater degree of heat to
raise them; which nevertheless they cannot bear without being much
spoiled and entirely changed in their nature, as shall presently be shewn. All
Oils, therefore, which rise with the heat of boiling water, and such alone,
should be called Essential Oils.
Essential Oils, in a longer or shorter time, according to the nature of each,
lose the fragrant smell they had when newly distilled, and acquire another,
which is strong, rancid, and much less agreeable: they also lose their
tenuity, becoming thick and viscid; and in this state they greatly resemble
those substances abounding in Oil which flow from certain trees, and which
are called Balsams or Resins, according as they are less or more consistent.
Balsams and Resins are not soluble in water. But there are other Oily
compounds which likewise run from trees; and, though not unlike Resins,
are however soluble in water. These are called Gums; and their property of
dissolving in water arises from their containing more water and more salt
Page 111
than Resins have; or at least their saline parts are less clogged and more
disengaged.
Balsams and Resins distilled with the heat of boiling water yield great
quantities of a limpid, subtile, odoriferous, and, in one word, essential Oil.
In the still there remains a substance thicker and more consistent than the
Balsam or Resin was before distillation. The same thing happens to
essential Oils which by length of time have acquired a consistence and are
grown resinous. If they be re-distilled, they recover their former tenuity,
leaving behind them a remainder thicker and more resinous than they
themselves were. This second distillation is called the Rectification of an
Oil.
It must be observed, that an essential Oil, combined with an acid strong
enough to dissolve it, immediately becomes as thick and resinous, in
consequence of this union, as if it had been long exposed to the air: which
proves the consistence an Oil acquires by long keeping to be owing to this,
that its lightest and less acid parts being evaporated, the proportion of its
acid to the remainder is so increased, that it produces therein the same
change, as an additional acid mixed with the Oil would have wrought
before the evaporation.
This also shews us, that Balsams and Resins are only essential Oils
combined with a great proportion of acid, and thereby thickened.
If vegetable substances, from which no more essential Oil can be drawn by
the heat of boiling water, be exposed to a stronger heat, they yield an
additional quantity of Oil; but it is thicker and heavier than the essential Oil.
These Oils are black, and have a very disagreeable burnt smell, which hath
made them be called Fetid or Empyreumatic Oils. They are moreover very
acrid.
It must be observed, that, if a vegetable substance be exposed to a degree of
heat greater than that of boiling water, before the fat or the essential Oil is
extracted from it, an empyreumatic Oil only will then be obtained; because
both the fat and essential Oils, when exposed to the force of fire, are
thereby burnt, rendered acrid, acquire a smell of the fire, and, in a word,
become truly empyreumatic. There is ground to think, that an empyreumatic
disengaged.
Balsams and Resins distilled with the heat of boiling water yield great
quantities of a limpid, subtile, odoriferous, and, in one word, essential Oil.
In the still there remains a substance thicker and more consistent than the
Balsam or Resin was before distillation. The same thing happens to
essential Oils which by length of time have acquired a consistence and are
grown resinous. If they be re-distilled, they recover their former tenuity,
leaving behind them a remainder thicker and more resinous than they
themselves were. This second distillation is called the Rectification of an
Oil.
It must be observed, that an essential Oil, combined with an acid strong
enough to dissolve it, immediately becomes as thick and resinous, in
consequence of this union, as if it had been long exposed to the air: which
proves the consistence an Oil acquires by long keeping to be owing to this,
that its lightest and less acid parts being evaporated, the proportion of its
acid to the remainder is so increased, that it produces therein the same
change, as an additional acid mixed with the Oil would have wrought
before the evaporation.
This also shews us, that Balsams and Resins are only essential Oils
combined with a great proportion of acid, and thereby thickened.
If vegetable substances, from which no more essential Oil can be drawn by
the heat of boiling water, be exposed to a stronger heat, they yield an
additional quantity of Oil; but it is thicker and heavier than the essential Oil.
These Oils are black, and have a very disagreeable burnt smell, which hath
made them be called Fetid or Empyreumatic Oils. They are moreover very
acrid.
It must be observed, that, if a vegetable substance be exposed to a degree of
heat greater than that of boiling water, before the fat or the essential Oil is
extracted from it, an empyreumatic Oil only will then be obtained; because
both the fat and essential Oils, when exposed to the force of fire, are
thereby burnt, rendered acrid, acquire a smell of the fire, and, in a word,
become truly empyreumatic. There is ground to think, that an empyreumatic
Page 112
Oil is nothing else but an essential or fat Oil burnt and spoiled by the fire,
and that no other Oil besides these two exists naturally in vegetables.
Empyreumatic Oils, distilled and rectified several times by a gentle heat,
acquire by every distillation a greater degree of tenuity, lightness, and
limpidity. By this means also they lose something of their disagreeable
odour; so that they gradually come nearer and nearer to the nature of
essential Oils: and if the rectifications be often enough repeated, ten or
twelve times for instance, they become perfectly like those Oils; except that
their smell will never be so agreeable, nor like that of the substances from
which they were obtained.
Fat Oils may also be brought by the same means to resemble essential Oils:
but neither essential nor empyreumatic Oils are capable of acquiring the
properties of fat Oils.
SECTION III.
Of Animal Oils.
Distillation procures us considerable quantities of Oil from all the parts of
animal bodies, and especially from their fat. This Oil at first is not very
fluid, and is extremely fetid: but by many rectifications it gradually acquires
a great degree of clearness and tenuity, and at the same time loses much of
its disagreeable odour. Animal Oils, thus rendered thin and fluid by a great
number of rectifications, have the reputation of being an excellent
medicine, and a specific in the epilepsy.
and that no other Oil besides these two exists naturally in vegetables.
Empyreumatic Oils, distilled and rectified several times by a gentle heat,
acquire by every distillation a greater degree of tenuity, lightness, and
limpidity. By this means also they lose something of their disagreeable
odour; so that they gradually come nearer and nearer to the nature of
essential Oils: and if the rectifications be often enough repeated, ten or
twelve times for instance, they become perfectly like those Oils; except that
their smell will never be so agreeable, nor like that of the substances from
which they were obtained.
Fat Oils may also be brought by the same means to resemble essential Oils:
but neither essential nor empyreumatic Oils are capable of acquiring the
properties of fat Oils.
SECTION III.
Of Animal Oils.
Distillation procures us considerable quantities of Oil from all the parts of
animal bodies, and especially from their fat. This Oil at first is not very
fluid, and is extremely fetid: but by many rectifications it gradually acquires
a great degree of clearness and tenuity, and at the same time loses much of
its disagreeable odour. Animal Oils, thus rendered thin and fluid by a great
number of rectifications, have the reputation of being an excellent
medicine, and a specific in the epilepsy.
Page 113
CHAP. XII.
Of Fermentation in general.
Fermentation is meant an intestine motion, which, arising
B
y
spontaneously among the insensible parts of a body, produces a new
disposition and a different combination of those parts.
To excite a Fermentation in a mixt body, it is necessary, first, that there be
in the composition of that mixt a certain proportion of watery, saline, oily,
and earthy parts: but this proportion is not yet sufficiently ascertained.
Secondly, it is requisite that the body to be fermented be placed in a certain
degree of temperate heat: for much cold obstructs fermentation; and too
much heat decomposes bodies. Lastly, the concurrence of the air is also
necessary to fermentation.
All vegetable and animal substances are susceptible of Fermentation,
because all of them contain in a due proportion the principles above
specified. However, many of them want the proper quantity of water, and
cannot ferment while they remain in such a state of dryness. But it is easy to
supply that defect, and so render them very apt to ferment.
With respect to minerals properly so called, (that is, excluding such
vegetable and animal substances as may have lain long buried in the earth),
they are not subject to any Fermentation; at least, that our senses can
perceive.
There are three sorts of Fermentation, distinguished from one another by
their several productions. The first produces wines and spirituous liquors;
for which reason it is called the Vinous or Spirituous Fermentation: the
result of the second is an acid liquor; and therefore it is called the Acetous
Fermentation: and the third generates an alkaline salt; which, however,
differs from the alkaline salts hitherto treated of, in this respect chiefly, that,
instead of being fixed, it is extremely volatile: this last sort takes the name
of the Putrid or Putrefactive Fermentation. We shall now consider these
three sorts of Fermentation and their effects a little more particularly.
Of Fermentation in general.
Fermentation is meant an intestine motion, which, arising
B
y
spontaneously among the insensible parts of a body, produces a new
disposition and a different combination of those parts.
To excite a Fermentation in a mixt body, it is necessary, first, that there be
in the composition of that mixt a certain proportion of watery, saline, oily,
and earthy parts: but this proportion is not yet sufficiently ascertained.
Secondly, it is requisite that the body to be fermented be placed in a certain
degree of temperate heat: for much cold obstructs fermentation; and too
much heat decomposes bodies. Lastly, the concurrence of the air is also
necessary to fermentation.
All vegetable and animal substances are susceptible of Fermentation,
because all of them contain in a due proportion the principles above
specified. However, many of them want the proper quantity of water, and
cannot ferment while they remain in such a state of dryness. But it is easy to
supply that defect, and so render them very apt to ferment.
With respect to minerals properly so called, (that is, excluding such
vegetable and animal substances as may have lain long buried in the earth),
they are not subject to any Fermentation; at least, that our senses can
perceive.
There are three sorts of Fermentation, distinguished from one another by
their several productions. The first produces wines and spirituous liquors;
for which reason it is called the Vinous or Spirituous Fermentation: the
result of the second is an acid liquor; and therefore it is called the Acetous
Fermentation: and the third generates an alkaline salt; which, however,
differs from the alkaline salts hitherto treated of, in this respect chiefly, that,
instead of being fixed, it is extremely volatile: this last sort takes the name
of the Putrid or Putrefactive Fermentation. We shall now consider these
three sorts of Fermentation and their effects a little more particularly.
Page 114
These three sorts of Fermentation may take place successively in the same
subject; which proves them to be only three different degrees of
fermentation, all proceeding from one and the same cause, rather than three
distinct fermentations. These degrees of fermentation always follow the
order in which we have here placed them.
subject; which proves them to be only three different degrees of
fermentation, all proceeding from one and the same cause, rather than three
distinct fermentations. These degrees of fermentation always follow the
order in which we have here placed them.
Page 115
CHAP. XIII.
Of the Spirituous Fermentation.
juices of almost all fruits, all saccharine vegetable matters, all
T
he
farinaceous seeds and grains of every kind, being diluted with a
sufficient quantity of water, are proper subjects of Spirituous
Fermentation. If such liquors be exposed, in vessels slightly stopped, to a
moderate degree of heat, they begin in some time to grow turbid; there
arises insensibly a small commotion among their parts, attended with a
hissing noise; this by little and little increases, till the grosser parts appear,
like little seeds or grains, moving to and fro, agitated among themselves,
and thrown up to the surface. At the same time some air bubbles rise, and
the liquor acquires a pungent, penetrating smell, occasioned by the very
subtile vapours which exhale from it.
These vapours have never yet been collected, in order to examine their
nature; and they are known only by their noxious effects. They are so
actively pernicious, that if a man comes rashly into a close place, where
large quantities of liquors are fermenting, he suddenly drops down and
expires, as if he were knocked on the head.
When these several phenomena, begin to go off, it is proper to stop the
fermentation, if a very spirituous liquor be required: for if it be suffered to
continue longer, the liquor will become acid, and from thence proceed to its
last stage, that is, to putrefaction. This is done by stopping the containing
vessels very close, and removing them into a cooler place. Then the
impurities precipitate, and settling at the bottom leave the liquor clear and
transparent: and now the palate discovers that the sweet saccharine taste it
had before fermentation is changed to an agreeable pungency, which is not
acid.
Liquors thus fermented are in general called Wines: for though in common
life that word properly signifies the fermented juice of grapes only, and
particular names are given to the fermented juices of other vegetable
substances; as that obtained from Apples is called Cyder; that made from
Of the Spirituous Fermentation.
juices of almost all fruits, all saccharine vegetable matters, all
T
he
farinaceous seeds and grains of every kind, being diluted with a
sufficient quantity of water, are proper subjects of Spirituous
Fermentation. If such liquors be exposed, in vessels slightly stopped, to a
moderate degree of heat, they begin in some time to grow turbid; there
arises insensibly a small commotion among their parts, attended with a
hissing noise; this by little and little increases, till the grosser parts appear,
like little seeds or grains, moving to and fro, agitated among themselves,
and thrown up to the surface. At the same time some air bubbles rise, and
the liquor acquires a pungent, penetrating smell, occasioned by the very
subtile vapours which exhale from it.
These vapours have never yet been collected, in order to examine their
nature; and they are known only by their noxious effects. They are so
actively pernicious, that if a man comes rashly into a close place, where
large quantities of liquors are fermenting, he suddenly drops down and
expires, as if he were knocked on the head.
When these several phenomena, begin to go off, it is proper to stop the
fermentation, if a very spirituous liquor be required: for if it be suffered to
continue longer, the liquor will become acid, and from thence proceed to its
last stage, that is, to putrefaction. This is done by stopping the containing
vessels very close, and removing them into a cooler place. Then the
impurities precipitate, and settling at the bottom leave the liquor clear and
transparent: and now the palate discovers that the sweet saccharine taste it
had before fermentation is changed to an agreeable pungency, which is not
acid.
Liquors thus fermented are in general called Wines: for though in common
life that word properly signifies the fermented juice of grapes only, and
particular names are given to the fermented juices of other vegetable
substances; as that obtained from Apples is called Cyder; that made from
Page 116
malt is called Beer: yet in Chymistry it is of use to have one general term
denoting every liquor that has undergone this first degree of fermentation.
By distillation we draw from Wine an inflammable liquor, of a yellowish
white colour, light, and of a penetrating, pleasant smell. This liquor is the
truly spirituous part of the wine, and the product of fermentation. That
which comes off in the first distillation is commonly loaded with much
phlegm and some oily parts, from which it may be afterwards freed. In this
state it goes by the name of Brandy; but when freed from these
heterogeneous matters by repeated distillations, it becomes still clearer,
lighter, more fragrant, and much more inflammable, and then is called Spirit
of Wine, and Rectified Spirit of Wine, or an Ardent Spirit, if considerably
purified. The properties which distinguish an Ardent Spirit from all other
substances are its being inflammable; its burning and consuming entirely,
without the least appearance of smoke or fuliginosity; its containing no
particles reducible to a coal; and its being perfectly miscible with water.
Ardent Spirits are lighter and more volatile than any of the principles of the
mixts from which they were produced, and consequently more so than the
phlegm, the acid, and the oil of which they themselves consist. This arises
from a particular disposition of these principles, which are in a singular
manner attenuated by fermentation, and thereby rendered more susceptible
of expansion and rarefaction.
Ardent spirits are supposed to be the natural solvents of oils and oily
matters. But it is very remarkable that they dissolve essential oils only,
without touching the fat of animals, or the fat oils obtained from vegetables
by expression; yet when these oils have once undergone the action of fire,
they become soluble in spirit of wine, and even acquire a new degree of
solubility every time they are distilled. It is not so with essential oils, which
can never be rendered more soluble in ardent spirits than they are at first;
and are so far from acquiring a new degree of solubility every time they are
distilled, that on the contrary they even in some measure lose that property
by repeated rectifications.
I have taken some pains to find out the causes of these singular effects, and
the result of my inquiries is published among the Memoirs of the Academy
of Sciences for the year 1745. I therein consider ardent spirits as consisting
of an oil, or at least a phlogiston, mixed with a portion of water, in which it
denoting every liquor that has undergone this first degree of fermentation.
By distillation we draw from Wine an inflammable liquor, of a yellowish
white colour, light, and of a penetrating, pleasant smell. This liquor is the
truly spirituous part of the wine, and the product of fermentation. That
which comes off in the first distillation is commonly loaded with much
phlegm and some oily parts, from which it may be afterwards freed. In this
state it goes by the name of Brandy; but when freed from these
heterogeneous matters by repeated distillations, it becomes still clearer,
lighter, more fragrant, and much more inflammable, and then is called Spirit
of Wine, and Rectified Spirit of Wine, or an Ardent Spirit, if considerably
purified. The properties which distinguish an Ardent Spirit from all other
substances are its being inflammable; its burning and consuming entirely,
without the least appearance of smoke or fuliginosity; its containing no
particles reducible to a coal; and its being perfectly miscible with water.
Ardent Spirits are lighter and more volatile than any of the principles of the
mixts from which they were produced, and consequently more so than the
phlegm, the acid, and the oil of which they themselves consist. This arises
from a particular disposition of these principles, which are in a singular
manner attenuated by fermentation, and thereby rendered more susceptible
of expansion and rarefaction.
Ardent spirits are supposed to be the natural solvents of oils and oily
matters. But it is very remarkable that they dissolve essential oils only,
without touching the fat of animals, or the fat oils obtained from vegetables
by expression; yet when these oils have once undergone the action of fire,
they become soluble in spirit of wine, and even acquire a new degree of
solubility every time they are distilled. It is not so with essential oils, which
can never be rendered more soluble in ardent spirits than they are at first;
and are so far from acquiring a new degree of solubility every time they are
distilled, that on the contrary they even in some measure lose that property
by repeated rectifications.
I have taken some pains to find out the causes of these singular effects, and
the result of my inquiries is published among the Memoirs of the Academy
of Sciences for the year 1745. I therein consider ardent spirits as consisting
of an oil, or at least a phlogiston, mixed with a portion of water, in which it
Page 117
is rendered soluble by means of an acid. This being laid down, I shew that
the inability of spirit of wine to dissolve some oils must be imputed to its
aqueous part, in which oils are not naturally soluble without the
intervention of a salt: and that the power which this spirit exerts in
dissolving other oils with ease, such as essential oils, must in all probability
be owing to this, that in these oils it meets with the necessary saline
medium, that is, with an acid, which numberless experiments shew they
actually contain.
On the other hand, I there prove, that the acid in essential oils is
superabundant, and in some sort foreign to their nature, or that it is but
slightly connected with them, and in part deserts them every time they are
distilled; which renders them less soluble after every new rectification:
whereas, on the contrary, the fat expressed oils in their natural state give not
the least sign of acidity, but the action of fire upon them discovers an acid
which was not perceivable before. Hence I conjecture, that these oils
contain no more acid than is just necessary to constitute them oils; that this
acid is intimately blended with their other component parts; that it is so
sheathed and entangled by these parts as to be incapable of exerting any of
its properties; and that on this account these oils in their natural state are not
soluble in spirit of wine: but that the disposition of their parts being
gradually changed by the fire, and their acid, being by that means set more
and more at liberty, at length recovers its properties, and particularly that of
rendering the oily parts soluble in an aqueous menstruum: and hence it
follows, that the fat oils become so much the more soluble in spirit of wine
the oftener they are exposed to the action of fire.
Spirit of wine doth not dissolve fixed alkalis; or at least it takes up but a
very small quantity thereof; and hence ardent spirits may be freed from
much of their phlegm by means of these salts thoroughly dried: for as they
strongly imbibe moisture, and have even a greater affinity than ardent
spirits with water, if a fixed alkali, well exsiccated, be mixed with spirit of
wine that is not perfectly dephlegmated, the alkali immediately attracts its
superfluous moisture, and is thereby resolved into a liquor, which, on
account of its gravity, descends to the bottom of the vessel. The spirit of
wine, which swims at top, is by this means as much dephlegmated, and as
dry, as if it had been rectified by several distillations. As it takes up some
alkaline particles in this operation, it is thereby qualified to dissolve oily
the inability of spirit of wine to dissolve some oils must be imputed to its
aqueous part, in which oils are not naturally soluble without the
intervention of a salt: and that the power which this spirit exerts in
dissolving other oils with ease, such as essential oils, must in all probability
be owing to this, that in these oils it meets with the necessary saline
medium, that is, with an acid, which numberless experiments shew they
actually contain.
On the other hand, I there prove, that the acid in essential oils is
superabundant, and in some sort foreign to their nature, or that it is but
slightly connected with them, and in part deserts them every time they are
distilled; which renders them less soluble after every new rectification:
whereas, on the contrary, the fat expressed oils in their natural state give not
the least sign of acidity, but the action of fire upon them discovers an acid
which was not perceivable before. Hence I conjecture, that these oils
contain no more acid than is just necessary to constitute them oils; that this
acid is intimately blended with their other component parts; that it is so
sheathed and entangled by these parts as to be incapable of exerting any of
its properties; and that on this account these oils in their natural state are not
soluble in spirit of wine: but that the disposition of their parts being
gradually changed by the fire, and their acid, being by that means set more
and more at liberty, at length recovers its properties, and particularly that of
rendering the oily parts soluble in an aqueous menstruum: and hence it
follows, that the fat oils become so much the more soluble in spirit of wine
the oftener they are exposed to the action of fire.
Spirit of wine doth not dissolve fixed alkalis; or at least it takes up but a
very small quantity thereof; and hence ardent spirits may be freed from
much of their phlegm by means of these salts thoroughly dried: for as they
strongly imbibe moisture, and have even a greater affinity than ardent
spirits with water, if a fixed alkali, well exsiccated, be mixed with spirit of
wine that is not perfectly dephlegmated, the alkali immediately attracts its
superfluous moisture, and is thereby resolved into a liquor, which, on
account of its gravity, descends to the bottom of the vessel. The spirit of
wine, which swims at top, is by this means as much dephlegmated, and as
dry, as if it had been rectified by several distillations. As it takes up some
alkaline particles in this operation, it is thereby qualified to dissolve oily
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matters with the greater facility. When rectified in this manner, it is called
Alcoholized Spirit of Wine.
Yet spirit of wine, even when rectified to an alcohol, is not capable of
dissolving all oily matters. Those named Gums will by no means enter into
any sort of union therewith; but it readily dissolves most of those which are
known by the appellation of Resins. When it has dissolved a certain
proportion of resinous particles it acquires a greater consistence, and forms
what is called a Spirit Varnish, or a Drying Varnish, because it soon dries.
This Varnish is subject to be damaged by water. Many sorts thereof are
prepared, differing from each other according to the different resins
employed, or the proportions in which they are used. Most of these
Varnishes are transparent and colourless.
Such bitumens or resins, as spirit of wine will not touch, are dissolved in
oils by means of fire, and then form another kind of Varnish, which water
does not hurt. These Varnishes are usually coloured, and require much
longer time to dry than the Spirit Varnishes: they are called Oil Varnishes.
Spirit of wine hath a much greater affinity with water than with oily
matters: and therefore if a solution of any oil or resin in spirit of wine be
mixed with water, the liquor immediately grows turbid, and acquires a
whitish milky colour, owing entirely to the oily parts being separated from
the spirituous menstruum by the accession of water, and too finely divided
to appear in their natural form. But if the liquor stand some time quiet,
several of these particles unite together, and gradually acquire a bulk
sufficient to render them very perceptible to the eye.
Acids have an affinity with spirit of wine, and may be combined with it. By
this union they lose most of their acidity, and on that account are said to be
Dulcified. But as these combinations of acids, especially of the vitriolic
acid, with spirit of wine furnish some new productions of very singular
properties, and as an examination thereof may throw much light on the
nature of ardent spirits, it will not be amiss to take notice of them in this
place, and consider each of them particularly.
One part of highly concentrated oil of vitriol being mixed with four parts of
well dephlegmated spirit of wine, there arises immediately a considerable
ebullition and effervescence, attended with great heat, and abundance of
Alcoholized Spirit of Wine.
Yet spirit of wine, even when rectified to an alcohol, is not capable of
dissolving all oily matters. Those named Gums will by no means enter into
any sort of union therewith; but it readily dissolves most of those which are
known by the appellation of Resins. When it has dissolved a certain
proportion of resinous particles it acquires a greater consistence, and forms
what is called a Spirit Varnish, or a Drying Varnish, because it soon dries.
This Varnish is subject to be damaged by water. Many sorts thereof are
prepared, differing from each other according to the different resins
employed, or the proportions in which they are used. Most of these
Varnishes are transparent and colourless.
Such bitumens or resins, as spirit of wine will not touch, are dissolved in
oils by means of fire, and then form another kind of Varnish, which water
does not hurt. These Varnishes are usually coloured, and require much
longer time to dry than the Spirit Varnishes: they are called Oil Varnishes.
Spirit of wine hath a much greater affinity with water than with oily
matters: and therefore if a solution of any oil or resin in spirit of wine be
mixed with water, the liquor immediately grows turbid, and acquires a
whitish milky colour, owing entirely to the oily parts being separated from
the spirituous menstruum by the accession of water, and too finely divided
to appear in their natural form. But if the liquor stand some time quiet,
several of these particles unite together, and gradually acquire a bulk
sufficient to render them very perceptible to the eye.
Acids have an affinity with spirit of wine, and may be combined with it. By
this union they lose most of their acidity, and on that account are said to be
Dulcified. But as these combinations of acids, especially of the vitriolic
acid, with spirit of wine furnish some new productions of very singular
properties, and as an examination thereof may throw much light on the
nature of ardent spirits, it will not be amiss to take notice of them in this
place, and consider each of them particularly.
One part of highly concentrated oil of vitriol being mixed with four parts of
well dephlegmated spirit of wine, there arises immediately a considerable
ebullition and effervescence, attended with great heat, and abundance of
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vapours, which smell pleasantly, but are hurtful to the lungs. At the same
time is heard a hissing like that produced by a piece of red-hot iron plunged
into water. Indeed it is proper to mix the liquors very gradually; for
otherwise the vessels in which the operation is performed will be in great
danger of breaking.
If the two liquors thus mixed be distilled with a very gentle heat, there rises
first a spirit of wine of a most penetrating and grateful odour: when about
half thereof is come over, what follows has a quicker and more sulphureous
smell, and is also more loaded with phlegm. When the liquor begins to boil
a little, there comes off a phlegm which smells very strong of sulphur, and
grows gradually more acid. On this phlegm floats a small quantity of a very
light and very limpid oil. In the still there remains a thick blackish
substance, somewhat like a resin or bitumen. From this substance may be
separated a good deal of a vitriolic but sulphureous acid. When that is
extracted, there remains a black mass like a charred coal, which being put
into a crucible, and exposed to a violent heat, leaves a small portion of
earth, very fixed, and even vitrifiable.
By rectifying the ardent spirit, which came over in distilling the above-
mentioned mixture, a very singular liquor is obtained, which differs
essentially both from oils and from ardent spirits, though in certain respects
it resembles them both. This liquor is known in Chymistry by the name of
Æther, and its chief properties are as follow.
Æther is lighter, more volatile, and more inflammable, than the most highly
rectified spirit of wine. It quickly flies off when exposed to the air, and
suddenly catches fire when any flame approaches it. It burns like spirit of
wine without the least smoke, and consumes entirely without leaving the
smallest appearance of a coal or of ashes. It dissolves oils and oily matters
with great ease and rapidity. These properties it has in common with an
ardent spirit. But it resembles an oil in that it is not miscible with water; and
this makes it essentially different from spirit of wine, the nature of which is
to be miscible with all aqueous liquors.
Another very singular property of Æther is its great affinity with gold,
exceeding even that of aqua regis. It does not indeed dissolve gold when in
a mass, and in its metalline form; but if a small quantity of Æther be added
time is heard a hissing like that produced by a piece of red-hot iron plunged
into water. Indeed it is proper to mix the liquors very gradually; for
otherwise the vessels in which the operation is performed will be in great
danger of breaking.
If the two liquors thus mixed be distilled with a very gentle heat, there rises
first a spirit of wine of a most penetrating and grateful odour: when about
half thereof is come over, what follows has a quicker and more sulphureous
smell, and is also more loaded with phlegm. When the liquor begins to boil
a little, there comes off a phlegm which smells very strong of sulphur, and
grows gradually more acid. On this phlegm floats a small quantity of a very
light and very limpid oil. In the still there remains a thick blackish
substance, somewhat like a resin or bitumen. From this substance may be
separated a good deal of a vitriolic but sulphureous acid. When that is
extracted, there remains a black mass like a charred coal, which being put
into a crucible, and exposed to a violent heat, leaves a small portion of
earth, very fixed, and even vitrifiable.
By rectifying the ardent spirit, which came over in distilling the above-
mentioned mixture, a very singular liquor is obtained, which differs
essentially both from oils and from ardent spirits, though in certain respects
it resembles them both. This liquor is known in Chymistry by the name of
Æther, and its chief properties are as follow.
Æther is lighter, more volatile, and more inflammable, than the most highly
rectified spirit of wine. It quickly flies off when exposed to the air, and
suddenly catches fire when any flame approaches it. It burns like spirit of
wine without the least smoke, and consumes entirely without leaving the
smallest appearance of a coal or of ashes. It dissolves oils and oily matters
with great ease and rapidity. These properties it has in common with an
ardent spirit. But it resembles an oil in that it is not miscible with water; and
this makes it essentially different from spirit of wine, the nature of which is
to be miscible with all aqueous liquors.
Another very singular property of Æther is its great affinity with gold,
exceeding even that of aqua regis. It does not indeed dissolve gold when in
a mass, and in its metalline form; but if a small quantity of Æther be added
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to a solution of gold in aqua regis, and the whole shaken together, the gold
separates from the aqua regis, joins the Æther, and remains dissolved
therein.
The reason of all the phenomena above-mentioned, resulting from the
mixture of spirit of wine with oil of vitriol, is founded on the great affinity
between this acid and water. For if the vitriolic acid be weak, and as it were
over-dosed with watery parts, neither oil nor Æther can be obtained by
means thereof: but when highly concentrated, it attracts the aqueous parts
very powerfully; and therefore, being mixed with spirit of wine, lays hold
of most of the water contained in it, and even robs it of some portion of that
which is essential to its nature, and necessary to constitute it spirit of wine:
whence it comes to pass, that a certain quantity of the oily particles in its
composition being separated from the watery particles, and so brought
nearer to each other, they unite and assume their natural form; and thus the
oil that swims at top of the sulphureous phlegm is produced.
The vitriolic acid moreover thickens and even burns some of this oil; and
hence comes the bituminous residuum left at the bottom of the still, which
looks like the result of a vitriolic acid combined with common oil. Lastly,
the vitriolic acid becomes sulphureous, as it always doth when united with
oily matters, and also very aqueous, on account of the quantity of phlegm
which it attracts from the spirit of wine.
Æther may be considered as a spirit of wine exceedingly dephlegmated,
even to such a degree that its nature is thereby changed; so that the few
aqueous particles left in it are not sufficient to dissolve the oily particles and
keep them asunder; which therefore being now much nearer to one another
than in common spirit of wine, the liquor hath lost its property of being
miscible with water.
Spirit of nitre well dephlegmated, and combined with spirit of wine,
presents likewise some very singular appearances.
First, in the very instant of its mixture with spirit of wine, it produces a
greater and more violent effervescence than the vitriolic acid occasions.
Secondly, this mixture, without the help of distillation, and only by stopping
the bottle in which the liquors are contained, affords a sort of Æther,
separates from the aqua regis, joins the Æther, and remains dissolved
therein.
The reason of all the phenomena above-mentioned, resulting from the
mixture of spirit of wine with oil of vitriol, is founded on the great affinity
between this acid and water. For if the vitriolic acid be weak, and as it were
over-dosed with watery parts, neither oil nor Æther can be obtained by
means thereof: but when highly concentrated, it attracts the aqueous parts
very powerfully; and therefore, being mixed with spirit of wine, lays hold
of most of the water contained in it, and even robs it of some portion of that
which is essential to its nature, and necessary to constitute it spirit of wine:
whence it comes to pass, that a certain quantity of the oily particles in its
composition being separated from the watery particles, and so brought
nearer to each other, they unite and assume their natural form; and thus the
oil that swims at top of the sulphureous phlegm is produced.
The vitriolic acid moreover thickens and even burns some of this oil; and
hence comes the bituminous residuum left at the bottom of the still, which
looks like the result of a vitriolic acid combined with common oil. Lastly,
the vitriolic acid becomes sulphureous, as it always doth when united with
oily matters, and also very aqueous, on account of the quantity of phlegm
which it attracts from the spirit of wine.
Æther may be considered as a spirit of wine exceedingly dephlegmated,
even to such a degree that its nature is thereby changed; so that the few
aqueous particles left in it are not sufficient to dissolve the oily particles and
keep them asunder; which therefore being now much nearer to one another
than in common spirit of wine, the liquor hath lost its property of being
miscible with water.
Spirit of nitre well dephlegmated, and combined with spirit of wine,
presents likewise some very singular appearances.
First, in the very instant of its mixture with spirit of wine, it produces a
greater and more violent effervescence than the vitriolic acid occasions.
Secondly, this mixture, without the help of distillation, and only by stopping
the bottle in which the liquors are contained, affords a sort of Æther,
Page 121
produced probably by the vapours which ascend from, and swim at top of
the mixture. This is a very singular liquor. Dr. Navier was the first that took
notice of it, and gave a description thereof, which may be seen in the
Memoirs of the Academy of Sciences.
Thirdly, some authors pretend that, by distilling the mixture under
consideration, an oil is obtained greatly resembling that which, as we
observed above, rises from spirit of wine combined with the vitriolic acid:
others again deny this. For my part, I believe the thing depends on the
different concentration of the spirit of nitre, as well as on the quality of the
spirit of wine, which is sometimes more sometimes less oily.
Fourthly, the two liquors we are speaking of, being intimately mixed by
distillation, form a liquor slightly acid, used in medicine, and known by the
name of Sweet or Dulcified Spirit of Nitre: a very proper name, seeing the
nitrous acid, by uniting with the spirit of wine, actually loses almost all its
acidity and corrosive quality.
Fifthly and lastly, when the distillation is finished, there remains in the
bottom of the vessel a thick blackish substance, nearly resembling that
which is found after distilling oil of vitriol and spirit of wine.
Spirit of salt hath likewise been combined with spirit of wine; but it does
not unite therewith so easily or so intimately as the two acids above-
mentioned. To mix them thoroughly, the spirit of salt must be highly
concentrated, and smoking, and moreover the assistance of the still must be
called in. Some authors pretend that from this mixture also a small quantity
of oil may be obtained; which probably happens when the liquors have the
qualities above-specified. The marine acid likewise, by uniting with spirit of
wine, loses most of its acidity; on which account it is in like manner called
Sweet or Dulcified Spirit of Salt. A thick residuum is also found here after
distillation.
the mixture. This is a very singular liquor. Dr. Navier was the first that took
notice of it, and gave a description thereof, which may be seen in the
Memoirs of the Academy of Sciences.
Thirdly, some authors pretend that, by distilling the mixture under
consideration, an oil is obtained greatly resembling that which, as we
observed above, rises from spirit of wine combined with the vitriolic acid:
others again deny this. For my part, I believe the thing depends on the
different concentration of the spirit of nitre, as well as on the quality of the
spirit of wine, which is sometimes more sometimes less oily.
Fourthly, the two liquors we are speaking of, being intimately mixed by
distillation, form a liquor slightly acid, used in medicine, and known by the
name of Sweet or Dulcified Spirit of Nitre: a very proper name, seeing the
nitrous acid, by uniting with the spirit of wine, actually loses almost all its
acidity and corrosive quality.
Fifthly and lastly, when the distillation is finished, there remains in the
bottom of the vessel a thick blackish substance, nearly resembling that
which is found after distilling oil of vitriol and spirit of wine.
Spirit of salt hath likewise been combined with spirit of wine; but it does
not unite therewith so easily or so intimately as the two acids above-
mentioned. To mix them thoroughly, the spirit of salt must be highly
concentrated, and smoking, and moreover the assistance of the still must be
called in. Some authors pretend that from this mixture also a small quantity
of oil may be obtained; which probably happens when the liquors have the
qualities above-specified. The marine acid likewise, by uniting with spirit of
wine, loses most of its acidity; on which account it is in like manner called
Sweet or Dulcified Spirit of Salt. A thick residuum is also found here after
distillation.
Page 122
CHAP. XIV.
Of the Acetous Fermentation.
esides an ardent spirit, wine affords a great deal of water, oil, earth, and
B a sort of acid which shall be considered presently. When the spirituous
part is separated from these other matters, they undergo no further
change. But if all the constituent parts of wine remain combined together,
then, after some time, shorter or longer as the degree of heat in which the
wine stands is greater or less, the fermentation begins afresh, or rather
arrives at its second stage. The liquor once more grows turbid, a new
intestine motion arises, and, after some days, it is found changed into an
acid; which, however, is very different from those hitherto treated of. The
liquor then takes the name of Vinegar. The acetous fermentation differs
from the spirituous, not only in its effect, but also in several of its
concomitant circumstances. Moderate motion is of service to this, whereas
it obstructs the spirituous; and it is attended with much more warmth than
the spirituous. The vapours it produces are not noxious, like those of
fermenting wine. Lastly, Vinegar deposites no tartar, even when the wine
employed in this operation is quite new, and hath not had time to discharge
its tartar: instead of tartar, Vinegar deposites a viscid matter which is very
apt to putrify.
It must be observed, that wine is not the only substance that is susceptible
of the acetous fermentation: for several vegetable and even animal matters,
which are not subject to the spirituous fermentation, turn sour before they
putrify. But as vinous liquors possess in a very eminent degree the property
of being susceptible of the acetous fermentation, and likewise of producing
the strongest acids that can result from such fermentation, their acid shall be
more particularly considered in this place.
SECTION I.
Of Vinegar.
If wine, which has gone through this second stage of fermentation, be
distilled, instead of an ardent spirit, only an acid liquor is obtained, which is
Of the Acetous Fermentation.
esides an ardent spirit, wine affords a great deal of water, oil, earth, and
B a sort of acid which shall be considered presently. When the spirituous
part is separated from these other matters, they undergo no further
change. But if all the constituent parts of wine remain combined together,
then, after some time, shorter or longer as the degree of heat in which the
wine stands is greater or less, the fermentation begins afresh, or rather
arrives at its second stage. The liquor once more grows turbid, a new
intestine motion arises, and, after some days, it is found changed into an
acid; which, however, is very different from those hitherto treated of. The
liquor then takes the name of Vinegar. The acetous fermentation differs
from the spirituous, not only in its effect, but also in several of its
concomitant circumstances. Moderate motion is of service to this, whereas
it obstructs the spirituous; and it is attended with much more warmth than
the spirituous. The vapours it produces are not noxious, like those of
fermenting wine. Lastly, Vinegar deposites no tartar, even when the wine
employed in this operation is quite new, and hath not had time to discharge
its tartar: instead of tartar, Vinegar deposites a viscid matter which is very
apt to putrify.
It must be observed, that wine is not the only substance that is susceptible
of the acetous fermentation: for several vegetable and even animal matters,
which are not subject to the spirituous fermentation, turn sour before they
putrify. But as vinous liquors possess in a very eminent degree the property
of being susceptible of the acetous fermentation, and likewise of producing
the strongest acids that can result from such fermentation, their acid shall be
more particularly considered in this place.
SECTION I.
Of Vinegar.
If wine, which has gone through this second stage of fermentation, be
distilled, instead of an ardent spirit, only an acid liquor is obtained, which is
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called Distilled Vinegar.
This acid has the same properties as the mineral acids of which we have
already treated; that is, it unites with alkaline salts, absorbent earths, and
metallic substances, and therewith forms neutral saline combinations.
Its affinity with these substances observes the same order as that observed
by the mineral acids with regard to the same substances; but in general it is
weaker; that is, any mineral acid is capable of expelling the acid of Vinegar
out of all matters with which it is united.
Vinegar hath likewise a greater affinity than sulphur with alkalis: whence it
follows, that it is capable of decompounding that combination of sulphur
with an alkali called Liver of Sulphur, and of precipitating the sulphur it
contains.
The acid of Vinegar is always clogged with a certain proportion of oily
parts, which greatly weaken it, and deprive it of much of its activity; and for
this reason it is not near so strong as the mineral acids, which are not
entangled with any oil. By distillation, indeed, it may be freed from this oil,
and at the same time from the great quantity of water which in a manner
suffocates it, and by that means may be brought much nearer to the nature
of the mineral acids: but this attempt hath not yet been prosecuted with the
assiduity it deserves. Besides distillation, there is another way of freeing
Vinegar from a good deal of its phlegm; and that is, by exposing it to a hard
frost, which readily congeals the watery part into ice, while the acid retains
its fluidity.
Vinegar, saturated with a fixed alkali, forms a neutral oily salt, of a dark
colour, which is semi-volatile, melts with a very gentle heat, flames when
thrown upon burning coals, and dissolves in spirit of wine, of which,
however, it requires six parts to complete the solution. This solution being
evaporated to dryness leaves a matter in the form of leaves lying on each
other; on which account it hath obtained the name of Terra Foliata. The
same foliated matter will be obtained, though the salt be not previously
dissolved in spirit of wine; but not so readily. This salt is also called
Regenerated Tartar. Under the head of Tartar we shall see the reason of
these different appellations. Regenerated Tartar is also in some degree
capable of crystallizing: for this purpose a solution thereof in water must be
This acid has the same properties as the mineral acids of which we have
already treated; that is, it unites with alkaline salts, absorbent earths, and
metallic substances, and therewith forms neutral saline combinations.
Its affinity with these substances observes the same order as that observed
by the mineral acids with regard to the same substances; but in general it is
weaker; that is, any mineral acid is capable of expelling the acid of Vinegar
out of all matters with which it is united.
Vinegar hath likewise a greater affinity than sulphur with alkalis: whence it
follows, that it is capable of decompounding that combination of sulphur
with an alkali called Liver of Sulphur, and of precipitating the sulphur it
contains.
The acid of Vinegar is always clogged with a certain proportion of oily
parts, which greatly weaken it, and deprive it of much of its activity; and for
this reason it is not near so strong as the mineral acids, which are not
entangled with any oil. By distillation, indeed, it may be freed from this oil,
and at the same time from the great quantity of water which in a manner
suffocates it, and by that means may be brought much nearer to the nature
of the mineral acids: but this attempt hath not yet been prosecuted with the
assiduity it deserves. Besides distillation, there is another way of freeing
Vinegar from a good deal of its phlegm; and that is, by exposing it to a hard
frost, which readily congeals the watery part into ice, while the acid retains
its fluidity.
Vinegar, saturated with a fixed alkali, forms a neutral oily salt, of a dark
colour, which is semi-volatile, melts with a very gentle heat, flames when
thrown upon burning coals, and dissolves in spirit of wine, of which,
however, it requires six parts to complete the solution. This solution being
evaporated to dryness leaves a matter in the form of leaves lying on each
other; on which account it hath obtained the name of Terra Foliata. The
same foliated matter will be obtained, though the salt be not previously
dissolved in spirit of wine; but not so readily. This salt is also called
Regenerated Tartar. Under the head of Tartar we shall see the reason of
these different appellations. Regenerated Tartar is also in some degree
capable of crystallizing: for this purpose a solution thereof in water must be
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slowly evaporated to the consistence of a syrup, and then suffered to stand
quiet in a cool place; by which means it will shoot into clusters of crystals,
lying one upon another, not unlike the feathers on a quill.
With Vinegar and several absorbent earths, such as calcined pearls, coral,
shells of fish, &c. are also formed neutral saline compounds, each of which
takes the name of the particular earth employed in its composition.
Vinegar perfectly dissolves Lead, and converts it to a neutral metallic salt,
which shoots into crystals, and has a sweet saccharine taste. This compound
is called Sugar of Lead, or Sal Saturni.
If Lead be exposed to the bare vapour of Vinegar, it will be thereby
corroded, calcined, and converted into a white matter much used in
painting, and known by the name of Ceruse; or, when it is finer than
ordinary, White Lead.
Vinegar corrodes Copper likewise, and converts it into a beautiful green
rust, which also is used in painting; and distinguished by the name of
Verdegris. However, Vinegar is not commonly employed to make Verdegris:
for this purpose they use wine, or the rape of wine, from which fire
extricates an acid analogous to that of Vinegar.
In treating of the several substances which constitute wine, we mentioned
an acid matter, but did not then enter into a particular examination thereof;
because as that matter greatly resembles the acid of Vinegar, we thought it
more proper to defer the consideration of its properties till we had treated of
the acetous fermentation, and its effects.
SECTION II.
Of Tartar.
This substance is a saline compound, consisting of earthy, oily, and
especially acid parts. It is found in the form of crusts, adhering to the inner
sides of vessels in which wines have stood for some time, particularly acid
wines, such as those of Germany.
quiet in a cool place; by which means it will shoot into clusters of crystals,
lying one upon another, not unlike the feathers on a quill.
With Vinegar and several absorbent earths, such as calcined pearls, coral,
shells of fish, &c. are also formed neutral saline compounds, each of which
takes the name of the particular earth employed in its composition.
Vinegar perfectly dissolves Lead, and converts it to a neutral metallic salt,
which shoots into crystals, and has a sweet saccharine taste. This compound
is called Sugar of Lead, or Sal Saturni.
If Lead be exposed to the bare vapour of Vinegar, it will be thereby
corroded, calcined, and converted into a white matter much used in
painting, and known by the name of Ceruse; or, when it is finer than
ordinary, White Lead.
Vinegar corrodes Copper likewise, and converts it into a beautiful green
rust, which also is used in painting; and distinguished by the name of
Verdegris. However, Vinegar is not commonly employed to make Verdegris:
for this purpose they use wine, or the rape of wine, from which fire
extricates an acid analogous to that of Vinegar.
In treating of the several substances which constitute wine, we mentioned
an acid matter, but did not then enter into a particular examination thereof;
because as that matter greatly resembles the acid of Vinegar, we thought it
more proper to defer the consideration of its properties till we had treated of
the acetous fermentation, and its effects.
SECTION II.
Of Tartar.
This substance is a saline compound, consisting of earthy, oily, and
especially acid parts. It is found in the form of crusts, adhering to the inner
sides of vessels in which wines have stood for some time, particularly acid
wines, such as those of Germany.
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Tartar derives its origin from the superabundant quantity of acid contained
in the juice of the grape. This superfluous acid, being more than is requisite
to constitute the ardent spirit, unites with some of the oil and earth
contained in the fermented liquor, and forms a kind of salt; which for some
time continues suspended in that liquor, but, when the wine stands
undisturbed in a cool place, is deposited, as hath been said, on the sides of
the cask.
Tartar in this state contains many earthy parts, which are superfluous, and
foreign to its nature. From these it may be freed by boiling it repeatedly
with a sort of earth found in the neighbourhood of Montpelier, as may be
seen in the Memoirs of the Academy of Sciences.
When it is purified, there appears on the surface of the liquor a sort of
white, crystalline pellicle, which is skimmed off as it forms. This matter is
called Cream of Tartar. The same liquor which produces this Cream, and in
which the purified Tartar is dissolved, being set to cool, yields a great
number of white semi-transparent crystals, which are called Crystals of
Tartar. The Cream and the Crystals of Tartar are therefore no other than
purified Tartar, and differ from each other in their form only.
Though the Crystals of Tartar have every appearance of a neutral salt, yet
they are far from being such; for they have all the properties of a true acid,
which scarce differs from that of vinegar, except that it contains less water,
and more earth and oil; to which it owes its solid form, as well as its
property of not being soluble in water without much difficulty: for a very
great quantity of water is requisite to keep the Crystals of Tartar in solution;
and it must moreover be boiling hot; otherwise as soon as it cools most of
the Tartar dissolved in it separates from the liquor, and falls to the bottom in
the form of a white powder.
Tartar is decomposed by calcination in the open fire. All its oily parts are
consumed or dissipated in smoke, together with most of its acid. The other
part of its acid, uniting intimately with its earth, forms a very strong and
very pure fixed alkali, called Salt of Tartar.
It will be shewn in its proper place, that almost every vegetable matter, as
well as Tartar, leaves a fixed alkali in its ashes: yet Tartar has these peculiar
properties; first, it assumes an alkaline character even when burnt or
in the juice of the grape. This superfluous acid, being more than is requisite
to constitute the ardent spirit, unites with some of the oil and earth
contained in the fermented liquor, and forms a kind of salt; which for some
time continues suspended in that liquor, but, when the wine stands
undisturbed in a cool place, is deposited, as hath been said, on the sides of
the cask.
Tartar in this state contains many earthy parts, which are superfluous, and
foreign to its nature. From these it may be freed by boiling it repeatedly
with a sort of earth found in the neighbourhood of Montpelier, as may be
seen in the Memoirs of the Academy of Sciences.
When it is purified, there appears on the surface of the liquor a sort of
white, crystalline pellicle, which is skimmed off as it forms. This matter is
called Cream of Tartar. The same liquor which produces this Cream, and in
which the purified Tartar is dissolved, being set to cool, yields a great
number of white semi-transparent crystals, which are called Crystals of
Tartar. The Cream and the Crystals of Tartar are therefore no other than
purified Tartar, and differ from each other in their form only.
Though the Crystals of Tartar have every appearance of a neutral salt, yet
they are far from being such; for they have all the properties of a true acid,
which scarce differs from that of vinegar, except that it contains less water,
and more earth and oil; to which it owes its solid form, as well as its
property of not being soluble in water without much difficulty: for a very
great quantity of water is requisite to keep the Crystals of Tartar in solution;
and it must moreover be boiling hot; otherwise as soon as it cools most of
the Tartar dissolved in it separates from the liquor, and falls to the bottom in
the form of a white powder.
Tartar is decomposed by calcination in the open fire. All its oily parts are
consumed or dissipated in smoke, together with most of its acid. The other
part of its acid, uniting intimately with its earth, forms a very strong and
very pure fixed alkali, called Salt of Tartar.
It will be shewn in its proper place, that almost every vegetable matter, as
well as Tartar, leaves a fixed alkali in its ashes: yet Tartar has these peculiar
properties; first, it assumes an alkaline character even when burnt or
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calcined in close vessels, whereas other substances acquire it only by being
burnt in the open air; secondly, the alkali of Tartar is stronger and more
saline than almost any that is obtained from other matters.
This alkali, when thoroughly calcined, powerfully attracts the moisture of
the air, and melts into an unctuous alkaline liquor, improperly called Oil of
Tartar per deliquium. This is the alkali generally used in making the Terra
Foliata, mentioned under the head of Vinegar; for which reason this
combination is called Terra Foliata Tartari; a name suitable enough. But
the same cannot be said of the other name, Regenerated Tartar, which is
also given it. It is true, that on this occasion an oily acid is restored to the
earth of the Tartar, analagous to that of which the fire had deprived it: but
the compound thence resulting is a neutral salt which very readily dissolves
in water; whereas Tartar is manifestly acid, and not soluble, or at least
hardly soluble, in water.
Crystals of Tartar combined with alkali of Tartar produce a great
effervescence while they are mixing, as all acids usually do; and if the
combination be brought exactly up to the point of saturation, a perfectly
neutral salt is formed, which shoots into crystals, and easily dissolves in
water; and this hath procured it the name of Soluble Tartar. It is also called
the Vegetable Salt, as being obtained from vegetables only; and again,
Tartarised Tartar, because it consists of the acid and the alkali of Tartar
combined together.
Crystals of Tartar combined with alkalis procured from the ashes of
maritime plants, such as Soda, which alkalis resemble the basis of sea-salt,
form likewise a neutral salt, which crystallizes well, and dissolves easily in
water. This salt is another sort of soluble Tartar. It is called Saignette's Salt,
from the inventor's name.
Both the Vegetable Salt and Saignette's Salt are gently purgative soaps, and
much used in Medicine.
Tartar likewise dissolves the absorbent earths, as lime, chalk, &c. and with
them forms neutral salts which are soluble in water[3]. It even attacks
metallic bodies, and when combined with them becomes soluble. A soluble
Tartar for medical use is prepared with Crystals of Tartar and Iron: the
metallic salt thereby produced hath the name of Chalybeated Soluble
burnt in the open air; secondly, the alkali of Tartar is stronger and more
saline than almost any that is obtained from other matters.
This alkali, when thoroughly calcined, powerfully attracts the moisture of
the air, and melts into an unctuous alkaline liquor, improperly called Oil of
Tartar per deliquium. This is the alkali generally used in making the Terra
Foliata, mentioned under the head of Vinegar; for which reason this
combination is called Terra Foliata Tartari; a name suitable enough. But
the same cannot be said of the other name, Regenerated Tartar, which is
also given it. It is true, that on this occasion an oily acid is restored to the
earth of the Tartar, analagous to that of which the fire had deprived it: but
the compound thence resulting is a neutral salt which very readily dissolves
in water; whereas Tartar is manifestly acid, and not soluble, or at least
hardly soluble, in water.
Crystals of Tartar combined with alkali of Tartar produce a great
effervescence while they are mixing, as all acids usually do; and if the
combination be brought exactly up to the point of saturation, a perfectly
neutral salt is formed, which shoots into crystals, and easily dissolves in
water; and this hath procured it the name of Soluble Tartar. It is also called
the Vegetable Salt, as being obtained from vegetables only; and again,
Tartarised Tartar, because it consists of the acid and the alkali of Tartar
combined together.
Crystals of Tartar combined with alkalis procured from the ashes of
maritime plants, such as Soda, which alkalis resemble the basis of sea-salt,
form likewise a neutral salt, which crystallizes well, and dissolves easily in
water. This salt is another sort of soluble Tartar. It is called Saignette's Salt,
from the inventor's name.
Both the Vegetable Salt and Saignette's Salt are gently purgative soaps, and
much used in Medicine.
Tartar likewise dissolves the absorbent earths, as lime, chalk, &c. and with
them forms neutral salts which are soluble in water[3]. It even attacks
metallic bodies, and when combined with them becomes soluble. A soluble
Tartar for medical use is prepared with Crystals of Tartar and Iron: the
metallic salt thereby produced hath the name of Chalybeated Soluble
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Tartar. This salt attracts the moisture of the air, and is one of those which
do not crystallize.
Crystallized Tartar acts also upon several other metallic substances: for
instance, it dissolves the Regulus, Liver, and Glass of Antimony, and thence
acquires an emetic quality: it is then called Stibiated or Emetic Tartar. It
likewise dissolves Lead, and therewith forms a salt which, in the figure of
its crystals, resembles Tartarised Tartar.
It is very extraordinary that Tartar, which of itself is not soluble in water,
should be soluble therein when become a neutral salt by uniting either with
alkalis or with absorbent earths, or even with metals. With respect to alkalis,
indeed, it may be urged, that, having themselves a great affinity with water,
they communicate to Tartar some of that facility with which they naturally
unite therewith: but the same cannot be alledged concerning absorbent
earths, and metallic substances, which water dissolves not at all, or at least
with great difficulty, and in small quantity. This effect, therefore, must be
attributed wholly to some change in the disposition of its parts which is to
us unknown.
All the Soluble Tartars are easily decompounded by exposing them to a
certain degree of heat. In distillation they yield the same principles which
are obtained from Tartar; and what remains fixed in the fire, after they are
thoroughly burnt, is a compound of the alkali which Tartar naturally
produces, and of the alkaline or metallic substance with which it was
converted into a neutral salt.
As Crystal of Tartar is the weakest of all acids, on account of the oily and
earthy matters with which it is combined, Soluble Tartars are
decompounded by all the acids; by any of which crystal of Tartar may be
separated from the substance that serves it for a basis and renders it a
neutral salt.
The other acids which are procured from vegetables, and even those which
are obtainable from some animal substances, may all be referred to and
compared with either Vinegar or Tartar, according to the quantities of oil or
earth with which they are combined.
do not crystallize.
Crystallized Tartar acts also upon several other metallic substances: for
instance, it dissolves the Regulus, Liver, and Glass of Antimony, and thence
acquires an emetic quality: it is then called Stibiated or Emetic Tartar. It
likewise dissolves Lead, and therewith forms a salt which, in the figure of
its crystals, resembles Tartarised Tartar.
It is very extraordinary that Tartar, which of itself is not soluble in water,
should be soluble therein when become a neutral salt by uniting either with
alkalis or with absorbent earths, or even with metals. With respect to alkalis,
indeed, it may be urged, that, having themselves a great affinity with water,
they communicate to Tartar some of that facility with which they naturally
unite therewith: but the same cannot be alledged concerning absorbent
earths, and metallic substances, which water dissolves not at all, or at least
with great difficulty, and in small quantity. This effect, therefore, must be
attributed wholly to some change in the disposition of its parts which is to
us unknown.
All the Soluble Tartars are easily decompounded by exposing them to a
certain degree of heat. In distillation they yield the same principles which
are obtained from Tartar; and what remains fixed in the fire, after they are
thoroughly burnt, is a compound of the alkali which Tartar naturally
produces, and of the alkaline or metallic substance with which it was
converted into a neutral salt.
As Crystal of Tartar is the weakest of all acids, on account of the oily and
earthy matters with which it is combined, Soluble Tartars are
decompounded by all the acids; by any of which crystal of Tartar may be
separated from the substance that serves it for a basis and renders it a
neutral salt.
The other acids which are procured from vegetables, and even those which
are obtainable from some animal substances, may all be referred to and
compared with either Vinegar or Tartar, according to the quantities of oil or
earth with which they are combined.
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After all, these acids have not yet been thoroughly examined. There is great
reason to think that they are no other than the mineral acids, which, in
passing through the bodies of vegetables, and even of animals, undergo a
considerable change, especially by contracting an union with oily matters.
For, as we said before in treating of Vinegar, by freeing them from their oil
they are brought very near to the nature of mineral acids; and so likewise
the mineral acids acquire many of the properties of vegetable acids by being
combined with oils.
reason to think that they are no other than the mineral acids, which, in
passing through the bodies of vegetables, and even of animals, undergo a
considerable change, especially by contracting an union with oily matters.
For, as we said before in treating of Vinegar, by freeing them from their oil
they are brought very near to the nature of mineral acids; and so likewise
the mineral acids acquire many of the properties of vegetable acids by being
combined with oils.
Page 129
CHAP. XV.
Of the Putrid Fermentation, or Putrefaction.
very body which hath gone through the two stages of fermentation
E above described, that is, the spirituous and the acetous fermentation,
being left to itself in a due degree of warmth, which varies according to
the subject, advances to the last stage of fermentation; that is, to
putrefaction.
It is proper to observe, before we go any further, that the converse of this
proposition is not true; that is, it is not necessary that a body should
successively pass through the spirituous and the acetous fermentation,
before it can arrive at the putrid; but that, as certain substances fall into the
acetous without having gone through the spirituous fermentation, so others
begin to putrify without having undergone either the spirituous or the
acetous fermentation; of which last kind are, for instance, most animal
substances. When therefore we represented these three sorts of fermentation
as three different degrees or stages of one and the same fermentation, we
supposed it to be excited in a body susceptible of fermentation in its full
extent.
However, there is still room to think that every substance which is capable
of fermenting always passes necessarily through these three different
stages; but that the substances most disposed thereto pass with such rapidity
through the first, and even the second, that they arrive at the third before
our senses can perceive the least signs of either of the two former. This
opinion is not destitute of probability: yet it is not supported by proofs
sufficiently strong and numerous to compel our assent.
When a body is in a putrefying state it is easy to discover (as in the two
sorts of fermentation already treated of) by the vapours which rise from it,
by the opacity which invades it, if a pellucid liquor, and frequently even by
a greater degree of heat than is found in the two other sorts of fermentation,
that an intestine motion is begun among its constituent parts, which lasts till
the whole be entirely putrefied.
Of the Putrid Fermentation, or Putrefaction.
very body which hath gone through the two stages of fermentation
E above described, that is, the spirituous and the acetous fermentation,
being left to itself in a due degree of warmth, which varies according to
the subject, advances to the last stage of fermentation; that is, to
putrefaction.
It is proper to observe, before we go any further, that the converse of this
proposition is not true; that is, it is not necessary that a body should
successively pass through the spirituous and the acetous fermentation,
before it can arrive at the putrid; but that, as certain substances fall into the
acetous without having gone through the spirituous fermentation, so others
begin to putrify without having undergone either the spirituous or the
acetous fermentation; of which last kind are, for instance, most animal
substances. When therefore we represented these three sorts of fermentation
as three different degrees or stages of one and the same fermentation, we
supposed it to be excited in a body susceptible of fermentation in its full
extent.
However, there is still room to think that every substance which is capable
of fermenting always passes necessarily through these three different
stages; but that the substances most disposed thereto pass with such rapidity
through the first, and even the second, that they arrive at the third before
our senses can perceive the least signs of either of the two former. This
opinion is not destitute of probability: yet it is not supported by proofs
sufficiently strong and numerous to compel our assent.
When a body is in a putrefying state it is easy to discover (as in the two
sorts of fermentation already treated of) by the vapours which rise from it,
by the opacity which invades it, if a pellucid liquor, and frequently even by
a greater degree of heat than is found in the two other sorts of fermentation,
that an intestine motion is begun among its constituent parts, which lasts till
the whole be entirely putrefied.
Page 130
The effect of this intestine motion is in this, as in the two other sorts of
fermentation, to break the union, and change the disposition, of the particles
constituting the body in which it is excited, and to produce a new
combination. This is brought about by a mechanism to which we are
strangers, and concerning which nothing beyond conjectures can be
advanced: but these we neglect, resolving to keep wholly to facts, as the
only things in Natural Philosophy that are positively certain.
If, then, we examine a substance that has undergone putrefaction, we shall
soon perceive that it contains a principle which did not exist in it before. If
this substance be distilled, there rises, first, by means of a very gentle heat,
a saline matter which is exceedingly volatile, and affects the organ of
smelling briskly and disagreeably. Nor is the aid of distillation necessary to
discover the presence of this product of putrefaction: it readily manifests
itself in most substances where it exists, as any one may soon be convinced
by observing the different smell of fresh and of putrefied urine; for the latter
not only affects the nose, but even makes the eyes smart, and irritates them
so as to draw tears from them in abundance.
This saline principle which is the product of putrefaction, when separated
from the other principles of the body which affords it, and collected by
itself, appears either in the form of a liquor, or in that of a concrete salt,
according to the different methods used to obtain it. In the former state it is
called a Volatile Urinous Spirit; and in the latter a Volatile Urinous Salt. The
qualification of urinous is given it, because, as was said, a great deal thereof
is generated in putrefied urine, to which it communicates its smell. It goes
also by the general name of a Volatile Alkali, whether in a concrete or in a
liquid form. The enumeration of its properties will shew why it is called an
alkali.
Volatile Alkalis, from whatever substance obtained, are all alike, and have
all the same properties; differing only according to their degrees of purity.
The Volatile Alkali, as well as the Fixed, consists of a certain quantity of
acid combined with and entangled by a portion of the earth of the mixt body
from which it was obtained; and on that account it has many properties like
those of a Fixed Alkali. But there is moreover in its composition a
considerable quantity of a fat or oily matter, of which there is none in a
Fixed Alkali; and on this account again there is a great difference between
fermentation, to break the union, and change the disposition, of the particles
constituting the body in which it is excited, and to produce a new
combination. This is brought about by a mechanism to which we are
strangers, and concerning which nothing beyond conjectures can be
advanced: but these we neglect, resolving to keep wholly to facts, as the
only things in Natural Philosophy that are positively certain.
If, then, we examine a substance that has undergone putrefaction, we shall
soon perceive that it contains a principle which did not exist in it before. If
this substance be distilled, there rises, first, by means of a very gentle heat,
a saline matter which is exceedingly volatile, and affects the organ of
smelling briskly and disagreeably. Nor is the aid of distillation necessary to
discover the presence of this product of putrefaction: it readily manifests
itself in most substances where it exists, as any one may soon be convinced
by observing the different smell of fresh and of putrefied urine; for the latter
not only affects the nose, but even makes the eyes smart, and irritates them
so as to draw tears from them in abundance.
This saline principle which is the product of putrefaction, when separated
from the other principles of the body which affords it, and collected by
itself, appears either in the form of a liquor, or in that of a concrete salt,
according to the different methods used to obtain it. In the former state it is
called a Volatile Urinous Spirit; and in the latter a Volatile Urinous Salt. The
qualification of urinous is given it, because, as was said, a great deal thereof
is generated in putrefied urine, to which it communicates its smell. It goes
also by the general name of a Volatile Alkali, whether in a concrete or in a
liquid form. The enumeration of its properties will shew why it is called an
alkali.
Volatile Alkalis, from whatever substance obtained, are all alike, and have
all the same properties; differing only according to their degrees of purity.
The Volatile Alkali, as well as the Fixed, consists of a certain quantity of
acid combined with and entangled by a portion of the earth of the mixt body
from which it was obtained; and on that account it has many properties like
those of a Fixed Alkali. But there is moreover in its composition a
considerable quantity of a fat or oily matter, of which there is none in a
Fixed Alkali; and on this account again there is a great difference between
Page 131
them. Thus the Volatility of the Alkali produced by putrefaction, which is
the principal difference between it and the other kind of Alkali whose nature
it is to be Fixed, must be attributed to the portion of oil which it contains:
for there is a certain method of volatilizing Fixed Alkalis by means of a
fatty substance.
Volatile Alkalis have a great affinity with acids, unite therewith rapidly and
with ebullition, and form with them neutral salts, which shoot into crystals,
but differ from one another according to the kind of acid employed in the
combination.
The neutral salts which have a Volatile Alkali for their basis are in general
called Ammoniacal Salts. That whose acid is the acid of sea-salt is called
Sal Ammoniac. As this was the first known, it gave name to all the rest.
Great quantities of this salt are made in Egypt, and thence brought to us.
They sublime it from the soot of cow's dung, which is the fuel of that
country, and contains sea-salt, together with a Volatile Alkali, or at least the
materials proper for forming it; and consequently all the ingredients that
enter into the composition of Sal Ammoniac. See the Memoirs of the
Academy of Sciences.
The neutral salts formed by combining the acids of nitre and of vitriol with
a Volatile Alkali are called, after their acids, Nitrous Sal Ammoniac, and
Vitriolic Sal Ammoniac: the latter, from the name of its inventor, is also
called Glauber's Secret Sal Ammoniac.
A Volatile Alkali, then, has the same property as a Fixed Alkali with regard
to acids: yet they differ in this, that the affinity of the former with acids is
weaker than that of the latter: and hence it follows, that any Sal Ammoniac
may be decompounded by a Fixed Alkali, which will lay hold of the acid,
and discharge the Volatile Alkali.
A Volatile Alkali will decompound any neutral salt which has not a Fixed
Alkali for its basis; that is, all such as consist of an acid combined with an
absorbent earth or a metallic substance. By joining with the acids in which
they are dissolved, it disengages the earths or metallic substances, takes
their place, and, in conjunction with their acids, forms Ammoniac Salts.
the principal difference between it and the other kind of Alkali whose nature
it is to be Fixed, must be attributed to the portion of oil which it contains:
for there is a certain method of volatilizing Fixed Alkalis by means of a
fatty substance.
Volatile Alkalis have a great affinity with acids, unite therewith rapidly and
with ebullition, and form with them neutral salts, which shoot into crystals,
but differ from one another according to the kind of acid employed in the
combination.
The neutral salts which have a Volatile Alkali for their basis are in general
called Ammoniacal Salts. That whose acid is the acid of sea-salt is called
Sal Ammoniac. As this was the first known, it gave name to all the rest.
Great quantities of this salt are made in Egypt, and thence brought to us.
They sublime it from the soot of cow's dung, which is the fuel of that
country, and contains sea-salt, together with a Volatile Alkali, or at least the
materials proper for forming it; and consequently all the ingredients that
enter into the composition of Sal Ammoniac. See the Memoirs of the
Academy of Sciences.
The neutral salts formed by combining the acids of nitre and of vitriol with
a Volatile Alkali are called, after their acids, Nitrous Sal Ammoniac, and
Vitriolic Sal Ammoniac: the latter, from the name of its inventor, is also
called Glauber's Secret Sal Ammoniac.
A Volatile Alkali, then, has the same property as a Fixed Alkali with regard
to acids: yet they differ in this, that the affinity of the former with acids is
weaker than that of the latter: and hence it follows, that any Sal Ammoniac
may be decompounded by a Fixed Alkali, which will lay hold of the acid,
and discharge the Volatile Alkali.
A Volatile Alkali will decompound any neutral salt which has not a Fixed
Alkali for its basis; that is, all such as consist of an acid combined with an
absorbent earth or a metallic substance. By joining with the acids in which
they are dissolved, it disengages the earths or metallic substances, takes
their place, and, in conjunction with their acids, forms Ammoniac Salts.
Page 132
Hence it might be concluded, that, of all substances, next to the Phlogiston
and the Fixed Alkalis, Volatile Alkalis have the greatest affinity with acids
in general. Yet there is some difficulty in this matter: for absorbent earths,
and several metallic substances, are also capable of decompounding
Ammoniacal Salts, discharging their volatile Alkali, and forming new
compounds by uniting with their acids. This might induce us to think, that
these substances have nearly the same affinity with acids.
But it is proper to observe, that a Volatile Alkali decompounds such neutral
salts as have for their basis either an absorbent earth or a metallic substance,
without the aid of fire; whereas absorbent earths or metallic substances will
not decompound an Ammoniacal Salt, unless they be assisted by a certain
degree of heat.
Now, as all these matters are extremely fixed, at least in comparison with a
Volatile Alkali, they have the advantage of being able to resist the force of
fire, and so of acting in conjunction therewith; and fire greatly promotes the
natural action of substances upon one another: whereas the Volatile Alkali
in the Ammoniacal Salt, being unable to abide the force of fire, is
compelled to desert its acid; and that so much the more quickly, as its
affinity therewith is considerably weakened by the presence of an earthy or
metallic substance, both of which have a great affinity with acids.
These considerations oblige us to conclude, that Volatile Alkalis have a
somewhat greater affinity, than absorbent earths and metallic substances,
with acids.
Ammoniacal Salts projected upon nitre in fusion make it detonate; and the
Nitrous Sal Ammoniac detonates by itself, without the addition of any
inflammable matter. This singular effect evidently demonstrates the
existence of an oily matter in Volatile Alkalis; for it is certain that nitre will
never deflagrate without the concurrence, and even the immediate contact,
of some combustible matter.
This oily substance is often found combined with Volatile Alkalis in such a
large proportion as to disguise it, in some measure, and render it
exceedingly foul. The salt may be freed from its superfluous oil by repeated
sublimations; and particularly by subliming it from absorbent earths, which
readily drink up oils. This is called the Rectification of a Volatile Alkali.
and the Fixed Alkalis, Volatile Alkalis have the greatest affinity with acids
in general. Yet there is some difficulty in this matter: for absorbent earths,
and several metallic substances, are also capable of decompounding
Ammoniacal Salts, discharging their volatile Alkali, and forming new
compounds by uniting with their acids. This might induce us to think, that
these substances have nearly the same affinity with acids.
But it is proper to observe, that a Volatile Alkali decompounds such neutral
salts as have for their basis either an absorbent earth or a metallic substance,
without the aid of fire; whereas absorbent earths or metallic substances will
not decompound an Ammoniacal Salt, unless they be assisted by a certain
degree of heat.
Now, as all these matters are extremely fixed, at least in comparison with a
Volatile Alkali, they have the advantage of being able to resist the force of
fire, and so of acting in conjunction therewith; and fire greatly promotes the
natural action of substances upon one another: whereas the Volatile Alkali
in the Ammoniacal Salt, being unable to abide the force of fire, is
compelled to desert its acid; and that so much the more quickly, as its
affinity therewith is considerably weakened by the presence of an earthy or
metallic substance, both of which have a great affinity with acids.
These considerations oblige us to conclude, that Volatile Alkalis have a
somewhat greater affinity, than absorbent earths and metallic substances,
with acids.
Ammoniacal Salts projected upon nitre in fusion make it detonate; and the
Nitrous Sal Ammoniac detonates by itself, without the addition of any
inflammable matter. This singular effect evidently demonstrates the
existence of an oily matter in Volatile Alkalis; for it is certain that nitre will
never deflagrate without the concurrence, and even the immediate contact,
of some combustible matter.
This oily substance is often found combined with Volatile Alkalis in such a
large proportion as to disguise it, in some measure, and render it
exceedingly foul. The salt may be freed from its superfluous oil by repeated
sublimations; and particularly by subliming it from absorbent earths, which
readily drink up oils. This is called the Rectification of a Volatile Alkali.
Page 133
The salt, which before was of a yellowish or dirty colour, by being thus
rectified becomes very white, and acquires an odour more pungent and less
fetid than it had at first, that is, when obtained by one single distillation
from a putrid substance.
It is proper to observe, that the rectification of a Volatile Alkali must not be
carried too far, or repeated too often; for by that means it may be entirely
decomposed at length; and particularly if an absorbent earth, and especially
chalk, be employed for that purpose, the salt may be converted into an oil,
an earth, and water.
Volatile Alkalis act upon several metallic substances, and particularly on
copper; of which they make a most beautiful blue solution. On this property
depends a pretty singular effect, which happens sometimes when we
attempt, by means of a Volatile Alkali, to separate copper from any acid
with which it is combined. Instead of seeing the liquor grow turbid, and the
metal fall, both which generally happen when any Alkali whatever is mixed
with a metallic solution, we are surprised to observe the solution of copper,
upon adding a Volatile Alkali, retain its limpidity, and let fall no precipitate;
or at least, if the liquor does grow turbid, it remains so but for a moment,
and instantly recovers its transparency.
This is occasioned by adding such a quantity of Volatile Alkali as is more
than sufficient fully to saturate the acid of the solution, and considerable
enough to dissolve all the copper as fast as it is separated from the acid. On
this occasion the liquor acquires a deeper blue than it had before; which
arises from the property which Volatile Alkalis have of giving this metal,
when combined with them, a fuller blue than any other solvent can: hence
we have a touchstone to discover copper wherever it is; for let the quantity
of this metal combined with other metals be ever so small, a Volatile Alkali
never fails to discover it, by making it appear of a blue colour.
Though a Volatile Alkali be constantly the result of putrefaction, yet it must
not therefore be imagined that none can be produced by any other means;
on the contrary, most of those substances which contain the ingredients
necessary to form it, yield no inconsiderable quantity thereof in distillation.
Tartar, for example, which by being burnt in an open fire is converted, as
was shewn, into a Fixed Alkali, yields a Volatile Alkali when it is
rectified becomes very white, and acquires an odour more pungent and less
fetid than it had at first, that is, when obtained by one single distillation
from a putrid substance.
It is proper to observe, that the rectification of a Volatile Alkali must not be
carried too far, or repeated too often; for by that means it may be entirely
decomposed at length; and particularly if an absorbent earth, and especially
chalk, be employed for that purpose, the salt may be converted into an oil,
an earth, and water.
Volatile Alkalis act upon several metallic substances, and particularly on
copper; of which they make a most beautiful blue solution. On this property
depends a pretty singular effect, which happens sometimes when we
attempt, by means of a Volatile Alkali, to separate copper from any acid
with which it is combined. Instead of seeing the liquor grow turbid, and the
metal fall, both which generally happen when any Alkali whatever is mixed
with a metallic solution, we are surprised to observe the solution of copper,
upon adding a Volatile Alkali, retain its limpidity, and let fall no precipitate;
or at least, if the liquor does grow turbid, it remains so but for a moment,
and instantly recovers its transparency.
This is occasioned by adding such a quantity of Volatile Alkali as is more
than sufficient fully to saturate the acid of the solution, and considerable
enough to dissolve all the copper as fast as it is separated from the acid. On
this occasion the liquor acquires a deeper blue than it had before; which
arises from the property which Volatile Alkalis have of giving this metal,
when combined with them, a fuller blue than any other solvent can: hence
we have a touchstone to discover copper wherever it is; for let the quantity
of this metal combined with other metals be ever so small, a Volatile Alkali
never fails to discover it, by making it appear of a blue colour.
Though a Volatile Alkali be constantly the result of putrefaction, yet it must
not therefore be imagined that none can be produced by any other means;
on the contrary, most of those substances which contain the ingredients
necessary to form it, yield no inconsiderable quantity thereof in distillation.
Tartar, for example, which by being burnt in an open fire is converted, as
was shewn, into a Fixed Alkali, yields a Volatile Alkali when it is
Page 134
decomposed in close vessels; that is, when it is distilled; because, in this
latter case, the oily part is not dissipated or burnt, as it is by calcination in a
naked fire, but has time to unite with some of the earth and acid of the mixt,
in such a manner as to form a true Volatile Alkali.
To prove that on this occasion, as well as on all others, where unputrefied
bodies yield a Volatile Alkali, this salt is the product of the fire, we need
only observe, that in these distillations it never rises till after some part of
the phlegm, of the acid, and even of the thick oil of the mixt, is come over;
which never is the case when it is formed beforehand in the body which is
the subject of the operation, as it is in those which have undergone
putrefaction: for this salt, being much lighter and more volatile than those
other substances, rises of course before them in distillation.
latter case, the oily part is not dissipated or burnt, as it is by calcination in a
naked fire, but has time to unite with some of the earth and acid of the mixt,
in such a manner as to form a true Volatile Alkali.
To prove that on this occasion, as well as on all others, where unputrefied
bodies yield a Volatile Alkali, this salt is the product of the fire, we need
only observe, that in these distillations it never rises till after some part of
the phlegm, of the acid, and even of the thick oil of the mixt, is come over;
which never is the case when it is formed beforehand in the body which is
the subject of the operation, as it is in those which have undergone
putrefaction: for this salt, being much lighter and more volatile than those
other substances, rises of course before them in distillation.
Page 135
CHAP. XVI.
A General View of Chymical Decomposition.
we have considered all the substances which enter into the
T
hough
composition of Vegetables, Animals, and Minerals, whether as primary
or as secondary principles, it will not be improper to shew in what
order we obtain these principles from the several mixts; and especially from
Vegetables and Animals, because they are much more complicated than
Minerals. This is called Analysing a compound.
The method most commonly taken to decompose bodies is by applying to
them successive degrees of heat, from the gentlest to the most violent, in
appropriated vessels, so contrived as to collect what exhales from them. By
this means the principles are gradually separated from each other; the most
volatile rise first, and the rest follow in order, as they come to be acted on
by the proper degree of heat: and this is called Distillation.
But it being observed that fire, applied to the decomposition of bodies, most
commonly alters their secondary principles very sensibly, by combining
them in a different manner with each other, or even partly decomposing
them, and reducing them to their primitive principles; other means have
been used to separate those principles without the help of fire.
With this view the mixts to be decomposed are forcibly compressed, in
order to squeeze out of them all such parts of their substance as they will by
this means part with: or else those mixts are for a long time triturated, either
along with water, which carries off all their saline and saponaceous
contents, or with solvents, such as ardent spirits, capable of taking up every
thing in them that is of an oily or resinous nature.
We shall here give a succinct account of the effects of these different
methods, as applied to the principal substances among Vegetables and
Animals, and likewise to some Minerals.
SECTION I.
A General View of Chymical Decomposition.
we have considered all the substances which enter into the
T
hough
composition of Vegetables, Animals, and Minerals, whether as primary
or as secondary principles, it will not be improper to shew in what
order we obtain these principles from the several mixts; and especially from
Vegetables and Animals, because they are much more complicated than
Minerals. This is called Analysing a compound.
The method most commonly taken to decompose bodies is by applying to
them successive degrees of heat, from the gentlest to the most violent, in
appropriated vessels, so contrived as to collect what exhales from them. By
this means the principles are gradually separated from each other; the most
volatile rise first, and the rest follow in order, as they come to be acted on
by the proper degree of heat: and this is called Distillation.
But it being observed that fire, applied to the decomposition of bodies, most
commonly alters their secondary principles very sensibly, by combining
them in a different manner with each other, or even partly decomposing
them, and reducing them to their primitive principles; other means have
been used to separate those principles without the help of fire.
With this view the mixts to be decomposed are forcibly compressed, in
order to squeeze out of them all such parts of their substance as they will by
this means part with: or else those mixts are for a long time triturated, either
along with water, which carries off all their saline and saponaceous
contents, or with solvents, such as ardent spirits, capable of taking up every
thing in them that is of an oily or resinous nature.
We shall here give a succinct account of the effects of these different
methods, as applied to the principal substances among Vegetables and
Animals, and likewise to some Minerals.
SECTION I.
Page 136
The Analysis of Vegetable Substances.
A vast many vegetable substances, such as kernels and seeds, yield, by
strong compression, great quantities of mild, fat, unctuous Oils, which are
not soluble in ardent spirits: these are what we called Expressed Oils. They
are also sometimes called Fat Oils, on account of their unctuousness, in
which they exceed all other sorts of Oil. As these oils are obtained without
the aid of fire, it is certain that they existed in the mixt just as we see them,
and that they are not in the least altered: which could not have been the case
had they been obtained by distillation; for that never produces any Oils but
such as are acrid and soluble in spirit of wine.
Some vegetable matters, such as the rind of citrons, lemons, oranges, &c.
also yield, only by being squeezed between the fingers, a great deal of Oil.
This spirts out in fine small jets, which being received upon any polished
surface, such as a looking glass, run together and form a liquor that is a real
Oil.
But it must be carefully noted, that this sort of Oil, though obtained by
expression only, is nevertheless very different from the Oils mentioned
before, to which the title of Expressed Oils peculiarly belongs: for this is far
lighter and thinner; moreover, it retains the perfect odour of the fruit which
yields it, and is soluble in spirit of wine; in a word, it is a true essential Oil,
but abounds so in the fruits which produce it, and is lodged therein in such a
manner, occupying a vast number of little cells provided in the peel for its
reception, that a very slight pressure discharges it; which is not the case
with many other vegetables that contain an essential Oil.
Succulent and green plants yield by compression a great deal of liquor or
juice, which consists of most of the phlegm, of the salts, and a small portion
of the oil and earth of the plant. These juices, being set in a cool place for
some time, deposite saline crystals, which are a combination of the acid of
the plant with part of its oil and earth, wherein the acid is always
predominant. These salts, as is evident from the description here given, bear
a great resemblance to the tartar of wine treated of above. They are called
Essential Salts; so that Tartar might likewise be called the Essential Salt of
Wine.
A vast many vegetable substances, such as kernels and seeds, yield, by
strong compression, great quantities of mild, fat, unctuous Oils, which are
not soluble in ardent spirits: these are what we called Expressed Oils. They
are also sometimes called Fat Oils, on account of their unctuousness, in
which they exceed all other sorts of Oil. As these oils are obtained without
the aid of fire, it is certain that they existed in the mixt just as we see them,
and that they are not in the least altered: which could not have been the case
had they been obtained by distillation; for that never produces any Oils but
such as are acrid and soluble in spirit of wine.
Some vegetable matters, such as the rind of citrons, lemons, oranges, &c.
also yield, only by being squeezed between the fingers, a great deal of Oil.
This spirts out in fine small jets, which being received upon any polished
surface, such as a looking glass, run together and form a liquor that is a real
Oil.
But it must be carefully noted, that this sort of Oil, though obtained by
expression only, is nevertheless very different from the Oils mentioned
before, to which the title of Expressed Oils peculiarly belongs: for this is far
lighter and thinner; moreover, it retains the perfect odour of the fruit which
yields it, and is soluble in spirit of wine; in a word, it is a true essential Oil,
but abounds so in the fruits which produce it, and is lodged therein in such a
manner, occupying a vast number of little cells provided in the peel for its
reception, that a very slight pressure discharges it; which is not the case
with many other vegetables that contain an essential Oil.
Succulent and green plants yield by compression a great deal of liquor or
juice, which consists of most of the phlegm, of the salts, and a small portion
of the oil and earth of the plant. These juices, being set in a cool place for
some time, deposite saline crystals, which are a combination of the acid of
the plant with part of its oil and earth, wherein the acid is always
predominant. These salts, as is evident from the description here given, bear
a great resemblance to the tartar of wine treated of above. They are called
Essential Salts; so that Tartar might likewise be called the Essential Salt of
Wine.
Page 137
Dried plants, and such as are of a ligneous, or acid nature, require to be long
triturated with water, before they will yield their essential salts. Trituration
with water is an excellent way to get out of them all their saline and
saponaceous contents.
A vegetable matter that is very oily yields its essential salt with much
difficulty, if at all; because the excessive quantity of oil entangles the salt so
that it cannot extricate itself or shoot into crystals. Mr. Gerike, in his
Principles of Chymistry, says, that if part of the oil of a plant be extracted
by spirit of wine, its essential salt may be afterwards obtained with more
ease and in greater quantity. This must be a very good method for such
plants as have an excessive proportion of essential oil; but will not succeed
if the essential salt be hindered from crystallizing by a redundancy of fat
oil, because fat oils are not soluble in spirit of wine.
Essential Salts are among those substances which cannot be extracted from
mixts by distillation: for the first impression of fire decomposes them.
Though the acid which predominates in the Essential Salts of plants, be
most commonly analogous to the vegetable acid, properly so called, that is,
to the acid of vinegar and tartar, which is probably no other than the
vitriolic acid disguised; yet it sometimes differs therefrom, and somewhat
resembles the nitrous or the marine acid. This depends on the places where
the plants grow which produce these salts: if they be maritime plants, their
acid is akin to the acid of sea-salt; if on the contrary they grow upon walls,
or in nitrous grounds, their acid is like that of nitre. Sometimes one and the
same plant contains salts analogous to all the three mineral acids; which
shews that the vegetable acids are no other than the mineral acids variously
changed by circulating through plants.
Liquors containing the Essential Salts of plants being evaporated by a
gentle heat to the consistence of honey, or even further, are called Extracts.
Hence it is plain, that an Extract is nothing but the essential salt of a plant,
combined with some particles of its oil and earth, that remained suspended
in the liquor, and are now incorporated by evaporation.
Extracts of plants are also prepared by boiling them long in water, and then
evaporating some part of it. But these Extracts are of inferior virtue;
because the fire dissipates many of the oily and saline parts.
triturated with water, before they will yield their essential salts. Trituration
with water is an excellent way to get out of them all their saline and
saponaceous contents.
A vegetable matter that is very oily yields its essential salt with much
difficulty, if at all; because the excessive quantity of oil entangles the salt so
that it cannot extricate itself or shoot into crystals. Mr. Gerike, in his
Principles of Chymistry, says, that if part of the oil of a plant be extracted
by spirit of wine, its essential salt may be afterwards obtained with more
ease and in greater quantity. This must be a very good method for such
plants as have an excessive proportion of essential oil; but will not succeed
if the essential salt be hindered from crystallizing by a redundancy of fat
oil, because fat oils are not soluble in spirit of wine.
Essential Salts are among those substances which cannot be extracted from
mixts by distillation: for the first impression of fire decomposes them.
Though the acid which predominates in the Essential Salts of plants, be
most commonly analogous to the vegetable acid, properly so called, that is,
to the acid of vinegar and tartar, which is probably no other than the
vitriolic acid disguised; yet it sometimes differs therefrom, and somewhat
resembles the nitrous or the marine acid. This depends on the places where
the plants grow which produce these salts: if they be maritime plants, their
acid is akin to the acid of sea-salt; if on the contrary they grow upon walls,
or in nitrous grounds, their acid is like that of nitre. Sometimes one and the
same plant contains salts analogous to all the three mineral acids; which
shews that the vegetable acids are no other than the mineral acids variously
changed by circulating through plants.
Liquors containing the Essential Salts of plants being evaporated by a
gentle heat to the consistence of honey, or even further, are called Extracts.
Hence it is plain, that an Extract is nothing but the essential salt of a plant,
combined with some particles of its oil and earth, that remained suspended
in the liquor, and are now incorporated by evaporation.
Extracts of plants are also prepared by boiling them long in water, and then
evaporating some part of it. But these Extracts are of inferior virtue;
because the fire dissipates many of the oily and saline parts.
Page 138
Emulsions.
Substances which abound much in Oil, being bruised and triturated with
water for some time, afford a liquor of an opaque dead-white colour, like
milk. This liquor consists of such juices as the water is capable of
dissolving, together with a portion of the oil, which being naturally
indissoluble in water, is only divided and dispersed in the liquor, the
limpidity whereof is by that means destroyed. This sort of oily liquor, in
which the oil is only divided, not dissolved, is called an Emulsion. The oily
particles in Emulsions spontaneously separate from the water, when left at
rest, and uniting into greater masses rise, on account of their lightness, to
the surface of the liquor, which by that means recovers a degree of
transparency.
If vegetables abounding in essential oils and resins be digested in spirit of
wine, the menstruum takes up these oily matters, as being capable of
dissolving them; and they may afterwards be easily separated from it by the
affusion of water. The water, with which spirit of wine has a greater affinity
than with oily matters, separates them by this means from their solvent,
agreeably to the common laws of affinities.
Without the help of fire, scarce any thing, besides the substances already
mentioned, can be obtained from a plant: but, by the means of distillation,
we are enabled to analyse them more completely. In prosecuting this
method of extracting from a plant the several principles of which it consists,
the following order is to be observed.
A plant being exposed to a very gentle heat, in a distilling vessel set in the
balneum mariæ, yields a water which retains the perfect smell thereof.
Some Chymists, and particularly the illustrious Boerhaave, have called this
liquor the Spiritus Rector. The nature of this odoriferous part of plants is not
yet thoroughly known; because it is so very volatile that it is difficult to
subject it to the experiments necessary for discovering all its properties.
If, instead of distilling the plant in the balneum mariæ, it be distilled over a
naked fire, with the precaution of putting a certain quantity of water into the
distilling vessel along with it, to prevent its suffering a greater heat than that
of boiling water, all the essential oil contained in that plant will rise together
with that water, and with the same degree of heat.
Substances which abound much in Oil, being bruised and triturated with
water for some time, afford a liquor of an opaque dead-white colour, like
milk. This liquor consists of such juices as the water is capable of
dissolving, together with a portion of the oil, which being naturally
indissoluble in water, is only divided and dispersed in the liquor, the
limpidity whereof is by that means destroyed. This sort of oily liquor, in
which the oil is only divided, not dissolved, is called an Emulsion. The oily
particles in Emulsions spontaneously separate from the water, when left at
rest, and uniting into greater masses rise, on account of their lightness, to
the surface of the liquor, which by that means recovers a degree of
transparency.
If vegetables abounding in essential oils and resins be digested in spirit of
wine, the menstruum takes up these oily matters, as being capable of
dissolving them; and they may afterwards be easily separated from it by the
affusion of water. The water, with which spirit of wine has a greater affinity
than with oily matters, separates them by this means from their solvent,
agreeably to the common laws of affinities.
Without the help of fire, scarce any thing, besides the substances already
mentioned, can be obtained from a plant: but, by the means of distillation,
we are enabled to analyse them more completely. In prosecuting this
method of extracting from a plant the several principles of which it consists,
the following order is to be observed.
A plant being exposed to a very gentle heat, in a distilling vessel set in the
balneum mariæ, yields a water which retains the perfect smell thereof.
Some Chymists, and particularly the illustrious Boerhaave, have called this
liquor the Spiritus Rector. The nature of this odoriferous part of plants is not
yet thoroughly known; because it is so very volatile that it is difficult to
subject it to the experiments necessary for discovering all its properties.
If, instead of distilling the plant in the balneum mariæ, it be distilled over a
naked fire, with the precaution of putting a certain quantity of water into the
distilling vessel along with it, to prevent its suffering a greater heat than that
of boiling water, all the essential oil contained in that plant will rise together
with that water, and with the same degree of heat.
Page 139
On this occasion it must be observed, that no essential oil can be obtained
from a plant after the Spiritus Rector hath been drawn off; which gives
ground to think that the volatility of these oils is owing to that spirit.
The heat of boiling water is also sufficient to separate from vegetable
matters the fat oils which they contain. That, however, is to be done by the
way of decoction only, and not by distillation: because, though these oils
will swim on water, yet they will not rise in vapours without a greater
degree of heat.
When the essential oil is come over, if the plant be exposed to a naked fire,
without the addition of water, and the heat be increased a little, a phlegm
will rise that gradually grows acid; after which, if the heat be increased as
occasion requires, there will come over a thicker and heavier oil; from some
a volatile alkali; and last of all, a very thick, black, empyreumatic oil.
When nothing more rises with the strongest degree of heat, there remains of
the plant a mere coal only, called the Caput Mortuum, or Terra Damnata.
This coal when burnt falls into ashes, which, being lixiviated with water,
give a fixed alkali.
It is observable, that in the distillation of plants which yield an acid and a
volatile alkali, these two salts are often found quite distinct and separate in
the same receiver; which seems very extraordinary, considering that they
are naturally disposed to unite, and have a great affinity with one another.
The reason of this phenomenon is, that they are both combined with much
oil, which embarrasses them so that they cannot unite to form a neutral salt,
as they would not fail to do were it not for that impediment.
All vegetables, except such as yield a great deal of volatile alkali, being
burnt in an open fire, and so as to flame, leave in their ashes a large quantity
of an acrid, caustic, fixed alkali. But if care be taken to smother them, so as
to prevent their flaming while they burn, by covering them with something
that may continually beat down again what exhales, the salt obtained from
their ashes will be much less acrid and caustic; the cause whereof is, that
some part of the acid and oil of the plant being detained in the burning, and
stopped from being dissipated by the fire, combines with its alkali. These
salts crystallize, and, being much milder than the common fixed alkalis,
from a plant after the Spiritus Rector hath been drawn off; which gives
ground to think that the volatility of these oils is owing to that spirit.
The heat of boiling water is also sufficient to separate from vegetable
matters the fat oils which they contain. That, however, is to be done by the
way of decoction only, and not by distillation: because, though these oils
will swim on water, yet they will not rise in vapours without a greater
degree of heat.
When the essential oil is come over, if the plant be exposed to a naked fire,
without the addition of water, and the heat be increased a little, a phlegm
will rise that gradually grows acid; after which, if the heat be increased as
occasion requires, there will come over a thicker and heavier oil; from some
a volatile alkali; and last of all, a very thick, black, empyreumatic oil.
When nothing more rises with the strongest degree of heat, there remains of
the plant a mere coal only, called the Caput Mortuum, or Terra Damnata.
This coal when burnt falls into ashes, which, being lixiviated with water,
give a fixed alkali.
It is observable, that in the distillation of plants which yield an acid and a
volatile alkali, these two salts are often found quite distinct and separate in
the same receiver; which seems very extraordinary, considering that they
are naturally disposed to unite, and have a great affinity with one another.
The reason of this phenomenon is, that they are both combined with much
oil, which embarrasses them so that they cannot unite to form a neutral salt,
as they would not fail to do were it not for that impediment.
All vegetables, except such as yield a great deal of volatile alkali, being
burnt in an open fire, and so as to flame, leave in their ashes a large quantity
of an acrid, caustic, fixed alkali. But if care be taken to smother them, so as
to prevent their flaming while they burn, by covering them with something
that may continually beat down again what exhales, the salt obtained from
their ashes will be much less acrid and caustic; the cause whereof is, that
some part of the acid and oil of the plant being detained in the burning, and
stopped from being dissipated by the fire, combines with its alkali. These
salts crystallize, and, being much milder than the common fixed alkalis,
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may be used in medicine, and taken internally. They are called Tachenius's
Salts, because invented by that Chymist.
Marine plants yield a fixed alkali analogous to that of sea-salt. As for all
other plants or vegetable substances, the fixed alkalis obtained from them, if
rightly prepared and thoroughly calcined, are all perfectly alike, and of the
very same nature.
The last observation I have to make on the production of fixed alkalis is,
that if the plant you intend to work upon be steeped or boiled in water
before you burn it, a much smaller quantity of salt will be obtained from it;
nay, it will yield none at all, if repeated boilings have robbed it entirely of
those saline particles which must necessarily concur with its earth to form a
fixed Alkali.
SECTION II.
The Analysis of Animal Substances.
Succulent animal substances, such as new-killed flesh, yield by expression
a juice or liquid, which is no other than the phlegm, replete with all the
principles of the animal body, except the earth, of which it contains but
little. The hard or dry parts, such as the horns, bones, &c. yield a similar
juice, by boiling them in water. These juices become thick, like a glue or
jelly, when their watery parts are evaporated; and, in this state, they are
truly extracts of animal matters. These juices afford no crystals of essential
salt, like those obtained from vegetables, and shew no sign either of an acid
or an alkali.
Great part of the oil which is in the flesh of animals may be easily separated
without the help of fire; for it lies in a manner by itself: it is commonly in a
concrete form, and is called Fat. This oil somewhat resembles the fat oils of
vegetables; for like them it is mild, unctuous, indissoluble in spirit of wine,
and is subtilized and attenuated by the action of fire. But there is not in
animals, as in vegetables, any light essential oil, which rises with the heat of
boiling water; so that, properly speaking, animals contain but one sort of
oil.
Salts, because invented by that Chymist.
Marine plants yield a fixed alkali analogous to that of sea-salt. As for all
other plants or vegetable substances, the fixed alkalis obtained from them, if
rightly prepared and thoroughly calcined, are all perfectly alike, and of the
very same nature.
The last observation I have to make on the production of fixed alkalis is,
that if the plant you intend to work upon be steeped or boiled in water
before you burn it, a much smaller quantity of salt will be obtained from it;
nay, it will yield none at all, if repeated boilings have robbed it entirely of
those saline particles which must necessarily concur with its earth to form a
fixed Alkali.
SECTION II.
The Analysis of Animal Substances.
Succulent animal substances, such as new-killed flesh, yield by expression
a juice or liquid, which is no other than the phlegm, replete with all the
principles of the animal body, except the earth, of which it contains but
little. The hard or dry parts, such as the horns, bones, &c. yield a similar
juice, by boiling them in water. These juices become thick, like a glue or
jelly, when their watery parts are evaporated; and, in this state, they are
truly extracts of animal matters. These juices afford no crystals of essential
salt, like those obtained from vegetables, and shew no sign either of an acid
or an alkali.
Great part of the oil which is in the flesh of animals may be easily separated
without the help of fire; for it lies in a manner by itself: it is commonly in a
concrete form, and is called Fat. This oil somewhat resembles the fat oils of
vegetables; for like them it is mild, unctuous, indissoluble in spirit of wine,
and is subtilized and attenuated by the action of fire. But there is not in
animals, as in vegetables, any light essential oil, which rises with the heat of
boiling water; so that, properly speaking, animals contain but one sort of
oil.
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Few animal substances yield a perceptible acid. Ants and bees are almost
the only ones from which any can be obtained: and indeed the quantity they
yield is very small, as the acid itself is extremely weak.
The reason thereof is, that as animals do not draw their nourishment
immediately from the earth, but feed wholly either on vegetables or on the
flesh of other animals, the mineral acids, which have already undergone a
great change by the union contracted between them and the oily matters of
the vegetable kingdom, enter into a closer union and combination with
these oily parts while they are passing through the organs and strainers of
animals; whereby their properties are destroyed, or at least so impaired, that
they are no longer sensible.
Animal matters yield in distillation, first, a phlegm, and then, on increasing
the fire, a pretty clear oil, which gradually becomes thicker, blacker, more
fetid, and empyreumatic. It is accompanied with a great deal of volatile
alkali; and if the fire be raised and kept up till nothing more comes over,
there will remain in the distilling vessel a coal like that of vegetables;
except that when it is reduced to ashes, no fixed alkali, or at least very little,
can be obtained from them, as from the ashes of vegetables. This arises
from hence, that, as we said before, the saline principle in animals being
more intimately united with the oil than it is in plants, and being
consequently more attenuated and subtilized, is too volatile to enter into the
combination of a fixed alkali; on the contrary, it is more disposed to join in
forming a volatile alkali, which on this occasion does not rise till after the
oil, and therefore must certainly be the production of the fire. It must be
observed, that all we have hitherto said concerning the analysis of bodies
must be understood of such matters only as have not undergone any sort of
Fermentation.
The chyle and milk of animals which feed on plants still retain some
likeness to vegetables; because the principles of which these liquors are
composed have not gone through all the changes which they must suffer
before they enter into the animal combination.
Urine and sweat are excrementitious aqueous liquors, loaded chiefly with
the saline particles which are of no service towards the nourishment of the
animal, but pass through its strainers without receiving any alteration; such
the only ones from which any can be obtained: and indeed the quantity they
yield is very small, as the acid itself is extremely weak.
The reason thereof is, that as animals do not draw their nourishment
immediately from the earth, but feed wholly either on vegetables or on the
flesh of other animals, the mineral acids, which have already undergone a
great change by the union contracted between them and the oily matters of
the vegetable kingdom, enter into a closer union and combination with
these oily parts while they are passing through the organs and strainers of
animals; whereby their properties are destroyed, or at least so impaired, that
they are no longer sensible.
Animal matters yield in distillation, first, a phlegm, and then, on increasing
the fire, a pretty clear oil, which gradually becomes thicker, blacker, more
fetid, and empyreumatic. It is accompanied with a great deal of volatile
alkali; and if the fire be raised and kept up till nothing more comes over,
there will remain in the distilling vessel a coal like that of vegetables;
except that when it is reduced to ashes, no fixed alkali, or at least very little,
can be obtained from them, as from the ashes of vegetables. This arises
from hence, that, as we said before, the saline principle in animals being
more intimately united with the oil than it is in plants, and being
consequently more attenuated and subtilized, is too volatile to enter into the
combination of a fixed alkali; on the contrary, it is more disposed to join in
forming a volatile alkali, which on this occasion does not rise till after the
oil, and therefore must certainly be the production of the fire. It must be
observed, that all we have hitherto said concerning the analysis of bodies
must be understood of such matters only as have not undergone any sort of
Fermentation.
The chyle and milk of animals which feed on plants still retain some
likeness to vegetables; because the principles of which these liquors are
composed have not gone through all the changes which they must suffer
before they enter into the animal combination.
Urine and sweat are excrementitious aqueous liquors, loaded chiefly with
the saline particles which are of no service towards the nourishment of the
animal, but pass through its strainers without receiving any alteration; such
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as the neutral salts which have a fixed alkali for their basis, and particularly
the sea-salt, which happens to be in the food of animals, whether it exist
therein naturally, as it does in some plants, or whether the animals eat it to
please their palates.
The saliva, the pancreatic juice, and especially the bile, are saponaceous
liquors, that is, they consist of saline and oily particles combined together:
so that being themselves dissolved in an aqueous liquor, they are capable of
dissolving likewise the oily parts, and of rendering them miscible with
water.
Lastly, the blood being the receptacle of all these liquors partakes of the
nature of each, more or less in proportion to the quantity thereof which it
contains.
SECTION III.
The Analysis of Mineral Substances.
Minerals differ greatly from vegetables, and from animals; they are not near
so complex as those organized bodies, and their principles are much more
simple; whence it follows, that these principles are much more closely
connected, and that they cannot be separated without the help of fire; which
not having on their parts the same action and the same power as on
organized bodies, hath not the same ill effect on them; I mean the effect of
changing their principles, or even destroying them entirely.
I do not here speak of pure, vitrifiable, or refractory earths; of mere metals
and semi-metals; of pure acids; or even of their simplest combinations, such
as sulphur, vitriol, alum, sea-salt: of all these we have said enough.
We are now to treat of bodies that are more complex, and therefore more
susceptible of decomposition. These bodies are compound masses, or
combinations of those above-mentioned; that is, metallic substances as they
are found in the bowels of the earth, united with several sorts of sand,
stones, earths, semi-metals, sulphur, &c. When the metallic matter is
combined with other matters, in such a proportion to the rest that it may be
separated from them with advantage and profit, these compounds are called
the sea-salt, which happens to be in the food of animals, whether it exist
therein naturally, as it does in some plants, or whether the animals eat it to
please their palates.
The saliva, the pancreatic juice, and especially the bile, are saponaceous
liquors, that is, they consist of saline and oily particles combined together:
so that being themselves dissolved in an aqueous liquor, they are capable of
dissolving likewise the oily parts, and of rendering them miscible with
water.
Lastly, the blood being the receptacle of all these liquors partakes of the
nature of each, more or less in proportion to the quantity thereof which it
contains.
SECTION III.
The Analysis of Mineral Substances.
Minerals differ greatly from vegetables, and from animals; they are not near
so complex as those organized bodies, and their principles are much more
simple; whence it follows, that these principles are much more closely
connected, and that they cannot be separated without the help of fire; which
not having on their parts the same action and the same power as on
organized bodies, hath not the same ill effect on them; I mean the effect of
changing their principles, or even destroying them entirely.
I do not here speak of pure, vitrifiable, or refractory earths; of mere metals
and semi-metals; of pure acids; or even of their simplest combinations, such
as sulphur, vitriol, alum, sea-salt: of all these we have said enough.
We are now to treat of bodies that are more complex, and therefore more
susceptible of decomposition. These bodies are compound masses, or
combinations of those above-mentioned; that is, metallic substances as they
are found in the bowels of the earth, united with several sorts of sand,
stones, earths, semi-metals, sulphur, &c. When the metallic matter is
combined with other matters, in such a proportion to the rest that it may be
separated from them with advantage and profit, these compounds are called
Page 143
Ores; when the case is otherwise, they are called Pyrites, and Marcasites;
especially if sulphur or arsenic be predominant therein, which often
happens.
In order to analyse an ore, and get out of it the metal it contains, the first
step is to free it from a great deal of earth and stones, which commonly
adhere to it very slightly and superficially. This is effected by pounding the
ore, and then washing it in water; to the bottom of which the metalline parts
presently sink, as being the heaviest, while the small particles of earth and
stone remain suspended some time longer.
Thus the metallic part is left combined with such matters only as are most
intimately complicated with it. These substances are most commonly
sulphur and arsenic. Now, as they are much more volatile than other
mineral matters, they may be dissipated in vapours, or the sulphur may be
consumed, by exposing the ore which contains them to a proper degree of
heat. If the sulphur and arsenic be desired by themselves, the fumes thereof
may be catched and collected in proper vessels and places. This operation is
called Roasting an Ore.
The metal thus depurated is now fit to be exposed to a greater force of fire,
capable of melting it.
On this occasion the semi-metals and the imperfect metals require the
addition of some matter abounding in phlogiston, particularly charcoal-dust;
because these metallic substances lose their phlogiston by the action of the
fire, or of the fluxes joined with them, and therefore without this precaution
would never acquire either the splendour or the ductility of a metal. By this
means the metallic substance is more accurately separated from the earthy
and stony parts, of which some portion always remains combined therewith
till it is brought to fusion. For, as we observed before, a metallic glass or
calx only will contract an union with such matters; a metal possessed of its
phlogiston and metalline form being utterly incapable thereof.
We took notice of the cause of this separation above, where we shewed that
a metal possessed of its phlogiston and metalline form will not remain
intimately united with any calcined or vitrified matter, not even with its
own calx or glass.
especially if sulphur or arsenic be predominant therein, which often
happens.
In order to analyse an ore, and get out of it the metal it contains, the first
step is to free it from a great deal of earth and stones, which commonly
adhere to it very slightly and superficially. This is effected by pounding the
ore, and then washing it in water; to the bottom of which the metalline parts
presently sink, as being the heaviest, while the small particles of earth and
stone remain suspended some time longer.
Thus the metallic part is left combined with such matters only as are most
intimately complicated with it. These substances are most commonly
sulphur and arsenic. Now, as they are much more volatile than other
mineral matters, they may be dissipated in vapours, or the sulphur may be
consumed, by exposing the ore which contains them to a proper degree of
heat. If the sulphur and arsenic be desired by themselves, the fumes thereof
may be catched and collected in proper vessels and places. This operation is
called Roasting an Ore.
The metal thus depurated is now fit to be exposed to a greater force of fire,
capable of melting it.
On this occasion the semi-metals and the imperfect metals require the
addition of some matter abounding in phlogiston, particularly charcoal-dust;
because these metallic substances lose their phlogiston by the action of the
fire, or of the fluxes joined with them, and therefore without this precaution
would never acquire either the splendour or the ductility of a metal. By this
means the metallic substance is more accurately separated from the earthy
and stony parts, of which some portion always remains combined therewith
till it is brought to fusion. For, as we observed before, a metallic glass or
calx only will contract an union with such matters; a metal possessed of its
phlogiston and metalline form being utterly incapable thereof.
We took notice of the cause of this separation above, where we shewed that
a metal possessed of its phlogiston and metalline form will not remain
intimately united with any calcined or vitrified matter, not even with its
own calx or glass.
Page 144
The metal therefore on this occasion gathers into a mass, and lies at the
bottom of the vessel, as being most ponderous; while the heterogeneous
matters float upon it in the form of a glass, or a semi-vitrification. These
floating matters take the name of Scoriæ, and the metalline substance at
bottom is called the Regulus.
It frequently happens, that the metalline regulus thus precipitated is itself a
compound of several metals mixed together, which are afterwards to be
separated. We cannot at present enter into a detail of the operations
necessary for that purpose: they will appear in our Treatise of Practical
Chymistry: but the principles on which they are founded may be deduced
from what we have said above, concerning the properties of the several
metals and of acids.
It is proper to observe, before we quit this subject, that the rules here laid
down for analysing ores are not absolutely general: for example, it is often
adviseable to roast the ore before you wash it; for by that means some ores
are opened, attenuated, and made very friable, which would cost much
trouble and expence, on account of their excessive hardness, if you should
attempt to pound them without a previous torrefaction.
It is also frequently necessary to separate the ore from part only of its stone;
sometimes to leave the whole; and sometimes to add more to it, before you
smelt it. This depends on the quality of the stone, which always helps to
promote fusion when it is in its own nature fusible and vitrifiable. It is then
called the Fluor of the ore: but of this we must say, as we did of the
preceding article, it is sufficient for our present purpose to lay down the
fundamental principles on which the reason of every process is built; the
description of the operations themselves being reserved for our second Part.
We shall now give a succinct account of the principal ores and mineral
bodies, contenting ourselves with just pointing out the particulars of which
they severally consist.
Of the Pyrites.
The yellow Pyrites.
The yellow Pyrites is a mineral consisting of sulphur, iron, an unmetallic
earth, and frequently a little copper: the sulphur, which is the only one of
bottom of the vessel, as being most ponderous; while the heterogeneous
matters float upon it in the form of a glass, or a semi-vitrification. These
floating matters take the name of Scoriæ, and the metalline substance at
bottom is called the Regulus.
It frequently happens, that the metalline regulus thus precipitated is itself a
compound of several metals mixed together, which are afterwards to be
separated. We cannot at present enter into a detail of the operations
necessary for that purpose: they will appear in our Treatise of Practical
Chymistry: but the principles on which they are founded may be deduced
from what we have said above, concerning the properties of the several
metals and of acids.
It is proper to observe, before we quit this subject, that the rules here laid
down for analysing ores are not absolutely general: for example, it is often
adviseable to roast the ore before you wash it; for by that means some ores
are opened, attenuated, and made very friable, which would cost much
trouble and expence, on account of their excessive hardness, if you should
attempt to pound them without a previous torrefaction.
It is also frequently necessary to separate the ore from part only of its stone;
sometimes to leave the whole; and sometimes to add more to it, before you
smelt it. This depends on the quality of the stone, which always helps to
promote fusion when it is in its own nature fusible and vitrifiable. It is then
called the Fluor of the ore: but of this we must say, as we did of the
preceding article, it is sufficient for our present purpose to lay down the
fundamental principles on which the reason of every process is built; the
description of the operations themselves being reserved for our second Part.
We shall now give a succinct account of the principal ores and mineral
bodies, contenting ourselves with just pointing out the particulars of which
they severally consist.
Of the Pyrites.
The yellow Pyrites.
The yellow Pyrites is a mineral consisting of sulphur, iron, an unmetallic
earth, and frequently a little copper: the sulphur, which is the only one of
Page 145
these principles that is volatile, may be separated from the rest by
sublimation: it usually makes a fourth, and sometimes a third, of the whole
weight of these Pyrites. The other principles are separated from one another
by fusion and reduction with the phlogiston, which, by metallizing the
ferruginous and cupreous earths, parts them from the unmetallic earth: for
this earth vitrifies, and cannot afterwards continue united with metallic
matters possessed of their metalline form, as hath been said before.
There is yet another way of decomposing the yellow Pyrites, which is to let
it ly till it effloresces, or begins to shoot into flowers; which is nothing but a
sort of slow accension of the sulphur it contains. The sulphur being by this
means decomposed, its acid unites with the ferruginous and cupreous parts
of the Pyrites, and therewith forms green and blue vitriols; which may be
extracted by steeping in water the Pyrites which has effloresced or been
burnt, and then evaporating the lixivium to a pellicle; for by this means the
vitriol will shoot into crystals.
Sometimes the Pyrites contains also an earth of the same nature with that of
alum; a Pyrites of this sort, after flowering, yields alum as well as vitriol.
The white Pyrites.
The white Pyrites contains much arsenic, a ferruginous earth, and an
unmetallic earth. The arsenic, being a volatile principle, may be separated
by sublimation or distillation from the rest, which are fixed: and these again
may be disjoined from each other by fusion and reduction, as was said in
relation to the yellow Pyrites.
The Copper Pyrites.
The Copper Pyrites contains sulphur, copper, and an unmetallic earth. A
great deal thereof likewise holds arsenic, and its colour approaches more or
less to orange, yellow, or white, according to the quantity of arsenic in it. It
may be decomposed by the same means as the yellow and white Pyrites.
Of Ores.
Of Gold Ores.
sublimation: it usually makes a fourth, and sometimes a third, of the whole
weight of these Pyrites. The other principles are separated from one another
by fusion and reduction with the phlogiston, which, by metallizing the
ferruginous and cupreous earths, parts them from the unmetallic earth: for
this earth vitrifies, and cannot afterwards continue united with metallic
matters possessed of their metalline form, as hath been said before.
There is yet another way of decomposing the yellow Pyrites, which is to let
it ly till it effloresces, or begins to shoot into flowers; which is nothing but a
sort of slow accension of the sulphur it contains. The sulphur being by this
means decomposed, its acid unites with the ferruginous and cupreous parts
of the Pyrites, and therewith forms green and blue vitriols; which may be
extracted by steeping in water the Pyrites which has effloresced or been
burnt, and then evaporating the lixivium to a pellicle; for by this means the
vitriol will shoot into crystals.
Sometimes the Pyrites contains also an earth of the same nature with that of
alum; a Pyrites of this sort, after flowering, yields alum as well as vitriol.
The white Pyrites.
The white Pyrites contains much arsenic, a ferruginous earth, and an
unmetallic earth. The arsenic, being a volatile principle, may be separated
by sublimation or distillation from the rest, which are fixed: and these again
may be disjoined from each other by fusion and reduction, as was said in
relation to the yellow Pyrites.
The Copper Pyrites.
The Copper Pyrites contains sulphur, copper, and an unmetallic earth. A
great deal thereof likewise holds arsenic, and its colour approaches more or
less to orange, yellow, or white, according to the quantity of arsenic in it. It
may be decomposed by the same means as the yellow and white Pyrites.
Of Ores.
Of Gold Ores.
Page 146
Gold being constantly found in its metalline form, and never combined with
sulphur and arsenic, its matrices are not, properly speaking, ores; because
the metal contained in them is not mineralized. The gold is only lodged
between particles of stone, earth, or sand, from which it is easily separated
by lotion, and by amalgamation with quick-silver. The gold thus found is
seldom pure, but is frequently alloyed with more or less silver, from which
it is to be separated by quartation.
It is also very common to find gold in most ores of other metals or semi-
metals, and even in the Pyrites; but the quantity contained therein is
generally so small, that it would not pay the cost of extracting it. However,
if any should incline to attempt it, merely out of curiosity, it would be
necessary to begin with treating these ores in the manner proper for
separating their metalline part; then to cupel the metalline regulus so
obtained; and, lastly, to refine it by quartation.
Of Silver Ores.
It is no rare thing to find silver, as well as gold, in its metalline form, only
lodged in sundry earths and stony matters, from which it may be separated
in the same manner as gold. But the greatest quantities of this metal are
usually dug out of the bowels of the earth in a truly mineral state: that is,
combined with different substances, and particularly with sulphur and
arsenic.
Several silver ores are distinguished by peculiar characteristics, and are
accordingly denoted by particular names. That which is called the Vitreous
Silver Ore, is scarce any thing else but a combination of silver and sulphur.
Another is known by the name of the Horny Silver Ore, because when in
thin plates it is semi-transparent: in this ore the silver is mineralized by
sulphur and a little arsenic. The Red Silver Ore is of the colour which its
name imports, sometimes more, sometimes less vivid; and is chiefly
composed of silver, arsenic, and sulphur: it also contains a little iron.
These three ores are very rich in silver: the first contains nearly three
fourths of its weight, and the others about two thirds of theirs.
There is a fourth, called the White Silver Ore, which, though it be heavier, is
not so rich in silver, because it contains much copper. Many other minerals
sulphur and arsenic, its matrices are not, properly speaking, ores; because
the metal contained in them is not mineralized. The gold is only lodged
between particles of stone, earth, or sand, from which it is easily separated
by lotion, and by amalgamation with quick-silver. The gold thus found is
seldom pure, but is frequently alloyed with more or less silver, from which
it is to be separated by quartation.
It is also very common to find gold in most ores of other metals or semi-
metals, and even in the Pyrites; but the quantity contained therein is
generally so small, that it would not pay the cost of extracting it. However,
if any should incline to attempt it, merely out of curiosity, it would be
necessary to begin with treating these ores in the manner proper for
separating their metalline part; then to cupel the metalline regulus so
obtained; and, lastly, to refine it by quartation.
Of Silver Ores.
It is no rare thing to find silver, as well as gold, in its metalline form, only
lodged in sundry earths and stony matters, from which it may be separated
in the same manner as gold. But the greatest quantities of this metal are
usually dug out of the bowels of the earth in a truly mineral state: that is,
combined with different substances, and particularly with sulphur and
arsenic.
Several silver ores are distinguished by peculiar characteristics, and are
accordingly denoted by particular names. That which is called the Vitreous
Silver Ore, is scarce any thing else but a combination of silver and sulphur.
Another is known by the name of the Horny Silver Ore, because when in
thin plates it is semi-transparent: in this ore the silver is mineralized by
sulphur and a little arsenic. The Red Silver Ore is of the colour which its
name imports, sometimes more, sometimes less vivid; and is chiefly
composed of silver, arsenic, and sulphur: it also contains a little iron.
These three ores are very rich in silver: the first contains nearly three
fourths of its weight, and the others about two thirds of theirs.
There is a fourth, called the White Silver Ore, which, though it be heavier, is
not so rich in silver, because it contains much copper. Many other minerals
Page 147
contain silver, yet are not, properly speaking, silver ores; because a much
greater quantity of other metals than of silver is found in them.
When a silver ore is to be decomposed, in order to have the silver pure, or
when silver is to be extracted out of any ore that contains it, the first thing
to be done is to roast the ore, in order to clear it of the volatile minerals: and
as silver cannot be had pure without the operation of the cupel, which
requires more or less lead to be joined with it, it is usual to mix with the
torrified silver ore a quantity of lead, proportioned to that of the
heterogeneous matters combined with the silver, and to melt the whole
together. Part of the added lead vitrifies during the fusion, and at the same
time converts some of the heterogeneous matters also into glass, with which
it forms a scoria that rises to the surface of the matter. The other part of the
lead, with which the silver is mixed, falls to the bottom in the form of a
regulus, which must be cupelled in order to have the silver pure.
Of Copper Ores.
Copper is much seldomer found in a metalline form than gold or silver: it is
commonly in a mineral state: it is mineralized by sulphur and arsenic:
almost all its ores contain also more or less of iron; sometimes a little silver,
or even gold, together with unmetallic earths and stones, as all ores do.
Most copper ores are of a beautiful green or blue, or else in shades blended
of these two colours. The minerals called mountain green, and mountain
blue, are true copper ores; not in the form of hard stones, like other ores, but
crumbly and friable like earth.
Nevertheless, there are several copper ores of different colours, as ash-
coloured, whitish, and shaded with yellow or orange; which colours arise
from the different proportions of arsenic, sulphur, and iron, which these
ores contain.
In order to decompose a copper ore, and to extract the copper it contains, it
is first of all to be freed from as many of its earthy, stony, sulphureous, and
arsenical parts, as is possible, by roasting and washing; then what remains
is to be mixed with a flux, compounded of a fixed alkali and some
inflammable matter; a little sea-salt is to be put over all, and the whole
melted by a strong fire. The salts facilitate the fusion and scorification of
greater quantity of other metals than of silver is found in them.
When a silver ore is to be decomposed, in order to have the silver pure, or
when silver is to be extracted out of any ore that contains it, the first thing
to be done is to roast the ore, in order to clear it of the volatile minerals: and
as silver cannot be had pure without the operation of the cupel, which
requires more or less lead to be joined with it, it is usual to mix with the
torrified silver ore a quantity of lead, proportioned to that of the
heterogeneous matters combined with the silver, and to melt the whole
together. Part of the added lead vitrifies during the fusion, and at the same
time converts some of the heterogeneous matters also into glass, with which
it forms a scoria that rises to the surface of the matter. The other part of the
lead, with which the silver is mixed, falls to the bottom in the form of a
regulus, which must be cupelled in order to have the silver pure.
Of Copper Ores.
Copper is much seldomer found in a metalline form than gold or silver: it is
commonly in a mineral state: it is mineralized by sulphur and arsenic:
almost all its ores contain also more or less of iron; sometimes a little silver,
or even gold, together with unmetallic earths and stones, as all ores do.
Most copper ores are of a beautiful green or blue, or else in shades blended
of these two colours. The minerals called mountain green, and mountain
blue, are true copper ores; not in the form of hard stones, like other ores, but
crumbly and friable like earth.
Nevertheless, there are several copper ores of different colours, as ash-
coloured, whitish, and shaded with yellow or orange; which colours arise
from the different proportions of arsenic, sulphur, and iron, which these
ores contain.
In order to decompose a copper ore, and to extract the copper it contains, it
is first of all to be freed from as many of its earthy, stony, sulphureous, and
arsenical parts, as is possible, by roasting and washing; then what remains
is to be mixed with a flux, compounded of a fixed alkali and some
inflammable matter; a little sea-salt is to be put over all, and the whole
melted by a strong fire. The salts facilitate the fusion and scorification of
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the unmetallic matters, and therewith form a slag, which being the lightest
rises to the surface. The metalline matters are collected below in the form of
a shining regulus of copper; which, however, is not usually fine copper, but
requires to be purified in the manner to be shewn in our second part.
In order to separate the copper from the unmetallic matters, it is absolutely
necessary to melt its ore along with inflammable substances abounding in
phlogiston. For, as this metal is not possessed of its metalline form while it
is in a mineral state, as it is destitute of the true quantity of phlogiston, and,
though it were not, would lose it by the action of the fire, it would come to
pass, that if its ore were melted without the addition of any inflammable
matter, the cupreous earth or calx would be scorified and confounded with
the unmetallic matters; and as all metallic matters, except gold and silver,
are subject to this inconvenience as well as copper, the addition of an
inflammable substance, in fluxing all ores that contain them, is a general
rule that ought constantly to be observed.
Of Iron Ores.
Iron is seldom found pure and malleable in the earth; yet it is much
seldomer found in the mineral state, properly so called, than any of the
other metals: for most iron ores are scarce any thing more than a
ferruginous earth mixed in different proportions with unmetallic earths and
stones. Some of them, however, contain also volatile minerals, such as
sulphur and arsenic; and therefore it is necessary to roast the iron ores, like
all others, before you attempt to extract the metal out of them. That being
done, they are to be smelted with a flux consisting of fusible and
inflammable matters, as the general rule directs.
Iron is the commonest of all metals: nay, it is so universally diffused
through the earth, that it is difficult to find any stone, earth, or sand, that
does not contain some of it; and therefore none of these are usually
considered and treated as iron ores, except such as contain a great deal of
that metal, and melt easily. The hematites, emery, yellow pyrites, calamine,
all contain a pretty considerable quantity of iron; but no body attempts to
extract it from them, because they are very hard to melt.
Ferruginous earth being naturally of an orange colour, a stone or earth may
be judged to contain iron, if either naturally, or after roasting, it appears to
rises to the surface. The metalline matters are collected below in the form of
a shining regulus of copper; which, however, is not usually fine copper, but
requires to be purified in the manner to be shewn in our second part.
In order to separate the copper from the unmetallic matters, it is absolutely
necessary to melt its ore along with inflammable substances abounding in
phlogiston. For, as this metal is not possessed of its metalline form while it
is in a mineral state, as it is destitute of the true quantity of phlogiston, and,
though it were not, would lose it by the action of the fire, it would come to
pass, that if its ore were melted without the addition of any inflammable
matter, the cupreous earth or calx would be scorified and confounded with
the unmetallic matters; and as all metallic matters, except gold and silver,
are subject to this inconvenience as well as copper, the addition of an
inflammable substance, in fluxing all ores that contain them, is a general
rule that ought constantly to be observed.
Of Iron Ores.
Iron is seldom found pure and malleable in the earth; yet it is much
seldomer found in the mineral state, properly so called, than any of the
other metals: for most iron ores are scarce any thing more than a
ferruginous earth mixed in different proportions with unmetallic earths and
stones. Some of them, however, contain also volatile minerals, such as
sulphur and arsenic; and therefore it is necessary to roast the iron ores, like
all others, before you attempt to extract the metal out of them. That being
done, they are to be smelted with a flux consisting of fusible and
inflammable matters, as the general rule directs.
Iron is the commonest of all metals: nay, it is so universally diffused
through the earth, that it is difficult to find any stone, earth, or sand, that
does not contain some of it; and therefore none of these are usually
considered and treated as iron ores, except such as contain a great deal of
that metal, and melt easily. The hematites, emery, yellow pyrites, calamine,
all contain a pretty considerable quantity of iron; but no body attempts to
extract it from them, because they are very hard to melt.
Ferruginous earth being naturally of an orange colour, a stone or earth may
be judged to contain iron, if either naturally, or after roasting, it appears to
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have one shade of yellow or red.
The singular property which iron has of being attracted by the magnet, and
of being the only body, exclusive of all others, that is so, likewise affords us
an easy method of discovering the presence of this metal among other
matters, where it often exists in such a small quantity that it could not
otherwise be found out. For this purpose the body in which iron is
suspected to lurk, must be pulverised and torrefied with some inflammable
matter; and then the powder thus roasted being touched with a magnet, or
an animated bar, if it contains any particles of iron they will infallibly
adhere to the magnet or bar.
Of Tin Ores.
Tin is never found in the earth pure and malleable, but always in a mineral
state, and always mineralized by arsenic. Tin ores are not sulphureous;
whence it comes, that though tin be the lightest of all metals, its ores are
nevertheless heavier than those of other metals, as arsenic greatly exceeds
sulphur in gravity. Some tin ores contain also a little iron. The ores of tin
are to be washed, roasted, and smelted with a reducing flux, according to
the general rules.
Of Lead Ores.
Lead, like tin, is never found but in a mineral state. It is most commonly
mineralized by sulphur; yet there are some lead ores which also contain
arsenic.
Lead ores, as well as others, must be roasted and smelted with a reducing
flux: however, as it is difficult to free them from all their sulphur by
torrefaction only, the reducing flux employed in their fusion may be made
up with a quantity of iron filings, which being incapable of any union with
lead, and having a much greater affinity than that metal with sulphur, will,
on this occasion, be of great service by interposing between them.
Of Quick-silver Ores.
Running Mercury is sometimes found in certain earths, or grey, friable
stones; but most commonly in a mineral state. It is always mineralized by
sulphur, and by sulphur alone: so that cinabar is the only ore of quick-silver
The singular property which iron has of being attracted by the magnet, and
of being the only body, exclusive of all others, that is so, likewise affords us
an easy method of discovering the presence of this metal among other
matters, where it often exists in such a small quantity that it could not
otherwise be found out. For this purpose the body in which iron is
suspected to lurk, must be pulverised and torrefied with some inflammable
matter; and then the powder thus roasted being touched with a magnet, or
an animated bar, if it contains any particles of iron they will infallibly
adhere to the magnet or bar.
Of Tin Ores.
Tin is never found in the earth pure and malleable, but always in a mineral
state, and always mineralized by arsenic. Tin ores are not sulphureous;
whence it comes, that though tin be the lightest of all metals, its ores are
nevertheless heavier than those of other metals, as arsenic greatly exceeds
sulphur in gravity. Some tin ores contain also a little iron. The ores of tin
are to be washed, roasted, and smelted with a reducing flux, according to
the general rules.
Of Lead Ores.
Lead, like tin, is never found but in a mineral state. It is most commonly
mineralized by sulphur; yet there are some lead ores which also contain
arsenic.
Lead ores, as well as others, must be roasted and smelted with a reducing
flux: however, as it is difficult to free them from all their sulphur by
torrefaction only, the reducing flux employed in their fusion may be made
up with a quantity of iron filings, which being incapable of any union with
lead, and having a much greater affinity than that metal with sulphur, will,
on this occasion, be of great service by interposing between them.
Of Quick-silver Ores.
Running Mercury is sometimes found in certain earths, or grey, friable
stones; but most commonly in a mineral state. It is always mineralized by
sulphur, and by sulphur alone: so that cinabar is the only ore of quick-silver
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that we know of; and a very rich one it is, seeing it contains six or seven
times as much mercury as sulphur.
Roasting can be of no use towards decomposing the ore of mercury, and
separating its sulphur; because mercury being itself very volatile would be
carried off by the fire together with the sulphur. In order, therefore, to part
the two substances of which cinabar consists, recourse must necessarily be
had to some third body, which will unite with one of them, and by that
means separate it from the other. Now all the metals, except gold, having a
greater affinity than mercury with sulphur, such a body is easily found: any
metal but gold may be employed with success in this decomposition; but as
iron hath a greater affinity with sulphur than any of the rest, and is
moreover the only one that cannot unite with mercury, it must, on account
of these two qualities, be preferred to all the rest.
Fixed alkalis are also well qualified to absorb the sulphur of cinabar.
Cinabar must be decomposed in close vessels, and by the way of
distillation; otherwise the mercury, as soon as it separates from the sulphur,
will be dissipated in vapours and entirely lost.
In this operation it is needless to add either flux or phlogiston; because the
cinabar is decomposed without melting, and the mercury, though in a
mineral state, contains, like gold and silver, all the phlogiston requisite to
secure its metalline properties.
Of the Ores of Regulus of Antimony.
Regulus of Antimony is always found in a mineral state: it is mineralized by
sulphur; but sometimes, though rarely, it is also combined with a little
arsenic.
When the ore of regulus of antimony is to be decomposed, the first thing to
be done is to expose it to a degree of heat too weak to melt its earthy and
stony parts, but strong enough to fuse its reguline, together with its
sulphureous parts, which by this means are separated from the earth, and
united into one mass, known by the name of Antimony.
It is plain that this first operation, which is founded on the great fusibility of
antimony, produces, with regard to the ore of regulus of antimony, the same
effect that washing hath on other ores: so that after this first fusion nothing
times as much mercury as sulphur.
Roasting can be of no use towards decomposing the ore of mercury, and
separating its sulphur; because mercury being itself very volatile would be
carried off by the fire together with the sulphur. In order, therefore, to part
the two substances of which cinabar consists, recourse must necessarily be
had to some third body, which will unite with one of them, and by that
means separate it from the other. Now all the metals, except gold, having a
greater affinity than mercury with sulphur, such a body is easily found: any
metal but gold may be employed with success in this decomposition; but as
iron hath a greater affinity with sulphur than any of the rest, and is
moreover the only one that cannot unite with mercury, it must, on account
of these two qualities, be preferred to all the rest.
Fixed alkalis are also well qualified to absorb the sulphur of cinabar.
Cinabar must be decomposed in close vessels, and by the way of
distillation; otherwise the mercury, as soon as it separates from the sulphur,
will be dissipated in vapours and entirely lost.
In this operation it is needless to add either flux or phlogiston; because the
cinabar is decomposed without melting, and the mercury, though in a
mineral state, contains, like gold and silver, all the phlogiston requisite to
secure its metalline properties.
Of the Ores of Regulus of Antimony.
Regulus of Antimony is always found in a mineral state: it is mineralized by
sulphur; but sometimes, though rarely, it is also combined with a little
arsenic.
When the ore of regulus of antimony is to be decomposed, the first thing to
be done is to expose it to a degree of heat too weak to melt its earthy and
stony parts, but strong enough to fuse its reguline, together with its
sulphureous parts, which by this means are separated from the earth, and
united into one mass, known by the name of Antimony.
It is plain that this first operation, which is founded on the great fusibility of
antimony, produces, with regard to the ore of regulus of antimony, the same
effect that washing hath on other ores: so that after this first fusion nothing
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more is requisite to the obtaining of a pure regulus of antimony, but to
separate it from its sulphur by roasting, and to melt it with some matter
abounding in phlogiston, in the same manner as other metallic matters are
treated. The term Calcination is generally used to express this torrefaction
of antimony, by means whereof the metallic earth of the regulus of
antimony is separated from its sulphur.
As regulus of Antimony hath, like Mercury, much less affinity with sulphur
than the other metals have, it follows that antimony may be decomposed by
the same means as cinabar; but the regulus, so obtained, is adulterated with
a portion of the additament made use of, which combines therewith.
There is still another process employed for obtaining the regulus of
antimony: it consists, as was mentioned in its place, in detonating the
mineral with a mixture of nitre and tartar, applied in such a proportion that,
after the detonation has consumed the sulphur, there may remain so much
inflammable matter as will be sufficient to furnish the metalline earth of the
antimony with the phlogiston necessary to preserve its metallic properties.
But by this method less regulus is produced, than by calcining, or
torrefying, and reducing as usual.
Of the Ores of Bismuth.
The ore of Bismuth consists of the semi-metal mineralized by arsenic, and
of an unmetallic earth. It is very easy to decompose this ore, and to extract
the bismuth it contains: for this purpose it need only be exposed to a
moderate heat, whereby the arsenic will be dissipated in vapours, and the
bismuth melted, which will then separate from the unmetallic earth. This
earth, at least, in several ores of bismuth, possesses the property of tinging
all vitrifiable matters, with which it is melted, of a beautiful blue colour.
To decompose the ore of bismuth no flux or inflammable matter is used;
because this semi-metal is possessed, even in its mineral state, of all the
phlogiston requisite to maintain its metalline properties; and its great
fusibility makes it unnecessary to melt the unmetallic earth contained in its
ore.
Of the Ores of Zinc.
separate it from its sulphur by roasting, and to melt it with some matter
abounding in phlogiston, in the same manner as other metallic matters are
treated. The term Calcination is generally used to express this torrefaction
of antimony, by means whereof the metallic earth of the regulus of
antimony is separated from its sulphur.
As regulus of Antimony hath, like Mercury, much less affinity with sulphur
than the other metals have, it follows that antimony may be decomposed by
the same means as cinabar; but the regulus, so obtained, is adulterated with
a portion of the additament made use of, which combines therewith.
There is still another process employed for obtaining the regulus of
antimony: it consists, as was mentioned in its place, in detonating the
mineral with a mixture of nitre and tartar, applied in such a proportion that,
after the detonation has consumed the sulphur, there may remain so much
inflammable matter as will be sufficient to furnish the metalline earth of the
antimony with the phlogiston necessary to preserve its metallic properties.
But by this method less regulus is produced, than by calcining, or
torrefying, and reducing as usual.
Of the Ores of Bismuth.
The ore of Bismuth consists of the semi-metal mineralized by arsenic, and
of an unmetallic earth. It is very easy to decompose this ore, and to extract
the bismuth it contains: for this purpose it need only be exposed to a
moderate heat, whereby the arsenic will be dissipated in vapours, and the
bismuth melted, which will then separate from the unmetallic earth. This
earth, at least, in several ores of bismuth, possesses the property of tinging
all vitrifiable matters, with which it is melted, of a beautiful blue colour.
To decompose the ore of bismuth no flux or inflammable matter is used;
because this semi-metal is possessed, even in its mineral state, of all the
phlogiston requisite to maintain its metalline properties; and its great
fusibility makes it unnecessary to melt the unmetallic earth contained in its
ore.
Of the Ores of Zinc.
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Zinc is not generally obtained from a particular ore of its own; but sublimes
during the fusion of a mineral, or rather a confused mass of minerals, that
contains this semi-metal together with iron, copper, lead, sulphur, arsenic,
and, like all other ores, an unmetallic earth.
Nevertheless, there is a substance which may be considered as the proper
ore of zinc, because it contains a pretty large quantity of that semi-metal, a
little iron, and an unmetallic earth. It is called Calamine, or Lapis
Calaminaris; but hitherto the art of procuring zinc directly from this
mineral hath no where been practised. Calamine is commonly employed
only to convert copper into brass, or a yellow metal, by cementing it
therewith. Indeed, till lately, no easy or practicable method of obtaining
pure zinc from calamine was publicly known; for that semi-metal being
volatile and very inflammable, its ore cannot be fused like others. Mr.
Margraaf was the first who, by mixing powdered charcoal with calamine in
close vessels, obtained a perfect zinc from it, by the means of distillation or
sublimation, as shall be shewn in our Practical Chymistry.
Of Arsenical Minerals.
Arsenic, as well as sulphur, is naturally combined with almost all ores, or
minerals containing metallic substances. As it is very volatile, while the
matters with which it is united are fixed, at least in comparison therewith, it
is easily separated by sublimation.
The minerals that contain most arsenic are the white pyrites, orpiment, and
cobalt. We have already considered the white pyrites: as to orpiment, it
consists of sulphur and arsenic. Both these substances being very volatile, it
is difficult to separate them by sublimation: yet, with proper management,
and a due regulation of the fire, this separation may be effected; because
sulphur sublimes a little more easily than arsenic. But it is more convenient,
as well as more expeditious, to make use of some additament that hath a
greater affinity with one of those substances than with the other. Fixed
alkalis and mercury, both of which have more affinity with sulphur than
with arsenic, may be very properly employed on this occasion.
Cobalt is a mineral composed of arsenic, an unmetallic earth, and frequently
bismuth: and as none of these are very volatile, except the arsenic, this may
be easily separated from the rest by sublimation. The unmetallic earth
during the fusion of a mineral, or rather a confused mass of minerals, that
contains this semi-metal together with iron, copper, lead, sulphur, arsenic,
and, like all other ores, an unmetallic earth.
Nevertheless, there is a substance which may be considered as the proper
ore of zinc, because it contains a pretty large quantity of that semi-metal, a
little iron, and an unmetallic earth. It is called Calamine, or Lapis
Calaminaris; but hitherto the art of procuring zinc directly from this
mineral hath no where been practised. Calamine is commonly employed
only to convert copper into brass, or a yellow metal, by cementing it
therewith. Indeed, till lately, no easy or practicable method of obtaining
pure zinc from calamine was publicly known; for that semi-metal being
volatile and very inflammable, its ore cannot be fused like others. Mr.
Margraaf was the first who, by mixing powdered charcoal with calamine in
close vessels, obtained a perfect zinc from it, by the means of distillation or
sublimation, as shall be shewn in our Practical Chymistry.
Of Arsenical Minerals.
Arsenic, as well as sulphur, is naturally combined with almost all ores, or
minerals containing metallic substances. As it is very volatile, while the
matters with which it is united are fixed, at least in comparison therewith, it
is easily separated by sublimation.
The minerals that contain most arsenic are the white pyrites, orpiment, and
cobalt. We have already considered the white pyrites: as to orpiment, it
consists of sulphur and arsenic. Both these substances being very volatile, it
is difficult to separate them by sublimation: yet, with proper management,
and a due regulation of the fire, this separation may be effected; because
sulphur sublimes a little more easily than arsenic. But it is more convenient,
as well as more expeditious, to make use of some additament that hath a
greater affinity with one of those substances than with the other. Fixed
alkalis and mercury, both of which have more affinity with sulphur than
with arsenic, may be very properly employed on this occasion.
Cobalt is a mineral composed of arsenic, an unmetallic earth, and frequently
bismuth: and as none of these are very volatile, except the arsenic, this may
be easily separated from the rest by sublimation. The unmetallic earth
Page 153
which remains has, like that of the ore of bismuth, the property of giving a
blue colour to any vitrifiable matters melted with it; whence it is
conjectured, that cobalt and the ore of bismuth have a great resemblance, or
are often blended with each other. Nevertheless, Mr. Brant, an ingenious
Swedish Chymist, insists that they are very different: he pretends that the
metallic substance contained in the true cobalt is a semi-metal of a peculiar
nature, which hath been erroneously confounded with bismuth: and indeed
he proves by a great number of curious experiments, related in the Memoirs
of the Academy of Upsal, that these two metallic substances have properties
that are essentially different: to that which is obtained from cobalt, he gives
the name of Regulus of Cobalt.
Besides the minerals already recited, there is found in the bowels of the
earth another species of compound body, of which we have already taken
notice; but which is supposed, with some degree of probability, to belong as
much to the vegetable as to the mineral kingdom: I mean the Bitumens;
which the best observations oblige us to consider as vegetable oils, that by
lying long in the earth have contracted an union with the mineral acids, and
by that means acquired the thickness, consistence, and other properties
observable in them.
By distillation they yield an oil, and an acid not unlike a mineral acid. Mr.
Bourdelin has even demonstrated, by a very artful and ingenious process,
that amber contains a manifest acid of sea-salt. See the Memoirs of the
Royal Academy of Sciences.
blue colour to any vitrifiable matters melted with it; whence it is
conjectured, that cobalt and the ore of bismuth have a great resemblance, or
are often blended with each other. Nevertheless, Mr. Brant, an ingenious
Swedish Chymist, insists that they are very different: he pretends that the
metallic substance contained in the true cobalt is a semi-metal of a peculiar
nature, which hath been erroneously confounded with bismuth: and indeed
he proves by a great number of curious experiments, related in the Memoirs
of the Academy of Upsal, that these two metallic substances have properties
that are essentially different: to that which is obtained from cobalt, he gives
the name of Regulus of Cobalt.
Besides the minerals already recited, there is found in the bowels of the
earth another species of compound body, of which we have already taken
notice; but which is supposed, with some degree of probability, to belong as
much to the vegetable as to the mineral kingdom: I mean the Bitumens;
which the best observations oblige us to consider as vegetable oils, that by
lying long in the earth have contracted an union with the mineral acids, and
by that means acquired the thickness, consistence, and other properties
observable in them.
By distillation they yield an oil, and an acid not unlike a mineral acid. Mr.
Bourdelin has even demonstrated, by a very artful and ingenious process,
that amber contains a manifest acid of sea-salt. See the Memoirs of the
Royal Academy of Sciences.
Page 154
CHAP. XVII.
Explanation of the Table of Affinities.
t hath been shewn in the course of this work, that the causes of almost all
I the phenomena, which Chymistry exhibits, are deducible from the
mutual affinities of different substances, especially the simplest. We have
already explained (Chap. II.) what is meant by affinities, and have laid
down the principal laws to which the relations of different bodies are
subject. The late Mr. Geoffroy, one of the best Chymists we have had, being
convinced of the advantages which all who cultivate Chymistry would
receive from having constantly before their eyes a state of the best
ascertained relations between the chief agents in Chymistry, was the first
who undertook to reduce them into order, and unite them all in one point of
view, by means of a table. We are of opinion, with that great man, that this
Table will be of considerable use to such as are beginning to study
Chymistry, in helping them to form a just idea of the relations which
different substances have with one another; and that the practical Chymist
will thereby be enabled to account for what passes in several of his
operations, otherwise difficult to be understood, as well as to judge what
may be expected to result from mixtures of different compounds. These
reasons have induced us to insert it at the end of this Elementary Treatise,
and to give a short explanation of it here; especially as it will serve, at the
same time, for a recapitulation of the whole work, in which the several
axioms of this Table are dispersed.
You have it here just as it was drawn up by Mr. Geoffroy, without any
addition or alteration. I own, however, that it might be improved both ways:
for since the death of that great Chymist many experiments have been
made, some of which have discovered new affinities, and others have raised
exceptions to some of those laid down by him. But several reasons dissuade
me from publishing a new Table of Affinities, containing all the
emendations and innovations that might be made in the old one.
The first is, that many of the affinities lately discovered are not yet
sufficiently verified, but, on the contrary, subject to be contested: in short,
Explanation of the Table of Affinities.
t hath been shewn in the course of this work, that the causes of almost all
I the phenomena, which Chymistry exhibits, are deducible from the
mutual affinities of different substances, especially the simplest. We have
already explained (Chap. II.) what is meant by affinities, and have laid
down the principal laws to which the relations of different bodies are
subject. The late Mr. Geoffroy, one of the best Chymists we have had, being
convinced of the advantages which all who cultivate Chymistry would
receive from having constantly before their eyes a state of the best
ascertained relations between the chief agents in Chymistry, was the first
who undertook to reduce them into order, and unite them all in one point of
view, by means of a table. We are of opinion, with that great man, that this
Table will be of considerable use to such as are beginning to study
Chymistry, in helping them to form a just idea of the relations which
different substances have with one another; and that the practical Chymist
will thereby be enabled to account for what passes in several of his
operations, otherwise difficult to be understood, as well as to judge what
may be expected to result from mixtures of different compounds. These
reasons have induced us to insert it at the end of this Elementary Treatise,
and to give a short explanation of it here; especially as it will serve, at the
same time, for a recapitulation of the whole work, in which the several
axioms of this Table are dispersed.
You have it here just as it was drawn up by Mr. Geoffroy, without any
addition or alteration. I own, however, that it might be improved both ways:
for since the death of that great Chymist many experiments have been
made, some of which have discovered new affinities, and others have raised
exceptions to some of those laid down by him. But several reasons dissuade
me from publishing a new Table of Affinities, containing all the
emendations and innovations that might be made in the old one.
The first is, that many of the affinities lately discovered are not yet
sufficiently verified, but, on the contrary, subject to be contested: in short,
Page 155
they are perhaps liable to more considerable objections, and exceptions,
than the other.
The second is, that as Mr. Geoffroy's Table contains all the fundamental
affinities, it is more suitable to an Elementary Treatise than a much fuller
one would be; seeing this would necessarily suppose the knowledge of
many things not treated of by us, and of which it was not proper to say any
thing in such a book as this.
However, as it is essential to our purpose that we lead none into error, we
shall take care in explaining the affinities delivered by Mr. Geoffroy, to
mention the principal objections and exceptions to which they are liable: we
shall, moreover, add a very few new ones, confining ourselves to such only
as are elementary and well ascertained.
The upper line of Mr. Geoffroy's Table, comprehends several substances
used in Chymistry. Under each of those substances are ranged in distinct
columns several matters compared with them, in the order of their relation
to that first substance; so as that which is the nearest to it is that which hath
the greatest affinity with it, or that which none of the substances standing
below it can separate therefrom; but which, on the contrary, separates them
all when they are combined with it, and expels them in order to join itself
therewith. The same is to be understood of that which occupies the second
place of affinity; that is, it has the same property with regard to all below it,
yielding only to that which is above it: and so of all the rest.
At the top of the first column stands the character which denotes an Acid in
general. Immediately under this stands the mark of a Fixed Alkali, being
placed there as the substance which has the greatest affinity with an Acid.
After the Fixed Alkali appears the Volatile Alkali, whose affinity with Acids
yields only to the Fixed Alkali. Next come the Absorbent Earths; and last of
all Metallic Substances. Hence it follows, that when a Fixed Alkali is united
with an acid it cannot be separated therefrom by any other substance; that a
Volatile Alkali united with an Acid cannot be separated from it by any thing
but a Fixed Alkali; that an Absorbent Earth combined with an acid may be
separated from it either by a Fixed or by a Volatile Alkali; and lastly, that
any Metallic Substance combined with an Acid may be separated from it by
a Fixed Alkali, a Volatile Alkali, or an Absorbent Earth.
than the other.
The second is, that as Mr. Geoffroy's Table contains all the fundamental
affinities, it is more suitable to an Elementary Treatise than a much fuller
one would be; seeing this would necessarily suppose the knowledge of
many things not treated of by us, and of which it was not proper to say any
thing in such a book as this.
However, as it is essential to our purpose that we lead none into error, we
shall take care in explaining the affinities delivered by Mr. Geoffroy, to
mention the principal objections and exceptions to which they are liable: we
shall, moreover, add a very few new ones, confining ourselves to such only
as are elementary and well ascertained.
The upper line of Mr. Geoffroy's Table, comprehends several substances
used in Chymistry. Under each of those substances are ranged in distinct
columns several matters compared with them, in the order of their relation
to that first substance; so as that which is the nearest to it is that which hath
the greatest affinity with it, or that which none of the substances standing
below it can separate therefrom; but which, on the contrary, separates them
all when they are combined with it, and expels them in order to join itself
therewith. The same is to be understood of that which occupies the second
place of affinity; that is, it has the same property with regard to all below it,
yielding only to that which is above it: and so of all the rest.
At the top of the first column stands the character which denotes an Acid in
general. Immediately under this stands the mark of a Fixed Alkali, being
placed there as the substance which has the greatest affinity with an Acid.
After the Fixed Alkali appears the Volatile Alkali, whose affinity with Acids
yields only to the Fixed Alkali. Next come the Absorbent Earths; and last of
all Metallic Substances. Hence it follows, that when a Fixed Alkali is united
with an acid it cannot be separated therefrom by any other substance; that a
Volatile Alkali united with an Acid cannot be separated from it by any thing
but a Fixed Alkali; that an Absorbent Earth combined with an acid may be
separated from it either by a Fixed or by a Volatile Alkali; and lastly, that
any Metallic Substance combined with an Acid may be separated from it by
a Fixed Alkali, a Volatile Alkali, or an Absorbent Earth.
Page 156
There are many important remarks to be made on this first column. First, it
is making the rule too general to say that any Acid whatever has a greater
affinity with a Fixed Alkali, than with any other substance. And indeed Mr.
Geoffroy himself hath made an exception with respect to the Vitriolic Acid;
for in the fourth column, at the head of which stands that Acid, we find the
sign of the Phlogiston placed above that of the Fixed Alkali, as having a
greater affinity than the Fixed Alkali with the Vitriolic Acid. This is founded
on the famous experiment, wherein Vitriolated Tartar and Glauber's Salt are
decompounded by means of the Phlogiston, which separates the Fixed
Alkalis of these Neutral Salts, and uniting with the Vitriolic Acid contained
in them forms therewith a Sulphur.
Secondly, Nitre deflagrates, and is decomposed, by the contact of any
inflammable matter whatever that is actually ignited; and the operation
which produces Phosphorus is no other than a decomposition of sea-salt,
whose Acid quits its Alkaline basis to join with the Phlogiston: now these
facts furnish very strong reasons for believing that both these Acids, as well
as the Vitriolic, have a stronger affinity with the Phlogiston than with a
Fixed Alkali. Lastly, as several experiments shew the Vegetable Acids to be
only the Mineral Acids disguised and mortified, there are sufficient grounds
for suspecting that Acids in general have a greater affinity with the
Phlogiston than with Fixed Alkalis: so that instead of making an exception
with regard to the Vitriolic Acid, it would perhaps be better to lay down this
greater affinity as common to all Acids whatever, and to place the
Phlogiston in the first column, immediately under the character which
denotes an Acid in general. This theory, however, stands in need of
confirmation from other experiments[4].
Thirdly, in this same column the character of a Volatile Alkali is set above
that of an Absorbent Earth, as having a greater affinity with Acids; and yet
these Absorbent Earths decompose the Ammoniacal salts, drive away the
Volatile Alkali from the Acids, and assume its place. This is one of the first
objections made against Mr. Geoffroy's Table. His answer thereto is printed
in the Memoirs of the Academy of Sciences for 1718, where his Table also
is to be found. We have already declared our opinion about this matter in
treating of a Volatile Alkali.
is making the rule too general to say that any Acid whatever has a greater
affinity with a Fixed Alkali, than with any other substance. And indeed Mr.
Geoffroy himself hath made an exception with respect to the Vitriolic Acid;
for in the fourth column, at the head of which stands that Acid, we find the
sign of the Phlogiston placed above that of the Fixed Alkali, as having a
greater affinity than the Fixed Alkali with the Vitriolic Acid. This is founded
on the famous experiment, wherein Vitriolated Tartar and Glauber's Salt are
decompounded by means of the Phlogiston, which separates the Fixed
Alkalis of these Neutral Salts, and uniting with the Vitriolic Acid contained
in them forms therewith a Sulphur.
Secondly, Nitre deflagrates, and is decomposed, by the contact of any
inflammable matter whatever that is actually ignited; and the operation
which produces Phosphorus is no other than a decomposition of sea-salt,
whose Acid quits its Alkaline basis to join with the Phlogiston: now these
facts furnish very strong reasons for believing that both these Acids, as well
as the Vitriolic, have a stronger affinity with the Phlogiston than with a
Fixed Alkali. Lastly, as several experiments shew the Vegetable Acids to be
only the Mineral Acids disguised and mortified, there are sufficient grounds
for suspecting that Acids in general have a greater affinity with the
Phlogiston than with Fixed Alkalis: so that instead of making an exception
with regard to the Vitriolic Acid, it would perhaps be better to lay down this
greater affinity as common to all Acids whatever, and to place the
Phlogiston in the first column, immediately under the character which
denotes an Acid in general. This theory, however, stands in need of
confirmation from other experiments[4].
Thirdly, in this same column the character of a Volatile Alkali is set above
that of an Absorbent Earth, as having a greater affinity with Acids; and yet
these Absorbent Earths decompose the Ammoniacal salts, drive away the
Volatile Alkali from the Acids, and assume its place. This is one of the first
objections made against Mr. Geoffroy's Table. His answer thereto is printed
in the Memoirs of the Academy of Sciences for 1718, where his Table also
is to be found. We have already declared our opinion about this matter in
treating of a Volatile Alkali.
Page 157
Fourthly, in 1744, Mr. Geoffroy, brother to the author of the Table, who
hath done no less honour to Chymistry than that eminent physician, gave in
a Memoir containing an exception to the last affinity in the first column;
namely, that which places Absorbent Earths above Metallic substances. He
therein shews, that Alum may be converted into Copperas by boiling it in
iron vessels; that, on this occasion, the iron precipitates the Earth of the
Alum, separates it from its Acid, and assumes its place; so that of course it
must have a greater affinity, than the Absorbent Earth of Alum, with the
Vitriolic Acid.
At the head of the second column stands the character of the Marine Acid,
which signifies that the affinities of this Acid are the subject of the column.
Immediately below it is placed the mark of Tin. As this is a metalline
substance, and as the first column places metalline substances in the lowest
degree of affinity with all Acids, it is plain we must suppose Fixed Alkalis,
Volatile Alkalis, and Absorbent Earths, to be placed here in order after the
Marine Acid, and before Tin. Tin, then, is of all Metalline substances that
which has the greatest affinity with the Marine Acid; and then follow
Regulus of Antimony, Copper, Silver, Mercury. Gold comes last of all; and
there are no less than two vacant places above it. By this means it is in some
sort excluded from the rank of substances that have an affinity with the
Marine Acid. The reason thereof is, that this Acid alone is not capable of
dissolving Gold and combining therewith, necessarily requiring for that
purpose the aid of the Nitrous Acid, or at least of the Phlogiston.
The third column exhibits the affinities of the Nitrous Acid, the character
whereof stands at its head. Immediately below it is the sign of Iron, as the
metal which has the greatest affinity with this Acid; and then follow other
metals, each according to the degree of its relation; to wit, Copper, Lead,
Mercury, and Silver. In this column, as in the preceding one, we must
suppose the substances, which in the first column stand above Metallic
substances, to be placed in their proper order before Iron.
The fourth column is intended to represent the Affinities of the Vitriolic
Acid. Here Mr. Geoffroy has placed the Phlogiston as the substance which
has the greatest affinity with this Acid, for the reason given in our
explanation of the first column. Below it he has ranked Fixed Alkalis,
Volatile Alkalis, and Absorbent Earths, to shew that this is an exception to
hath done no less honour to Chymistry than that eminent physician, gave in
a Memoir containing an exception to the last affinity in the first column;
namely, that which places Absorbent Earths above Metallic substances. He
therein shews, that Alum may be converted into Copperas by boiling it in
iron vessels; that, on this occasion, the iron precipitates the Earth of the
Alum, separates it from its Acid, and assumes its place; so that of course it
must have a greater affinity, than the Absorbent Earth of Alum, with the
Vitriolic Acid.
At the head of the second column stands the character of the Marine Acid,
which signifies that the affinities of this Acid are the subject of the column.
Immediately below it is placed the mark of Tin. As this is a metalline
substance, and as the first column places metalline substances in the lowest
degree of affinity with all Acids, it is plain we must suppose Fixed Alkalis,
Volatile Alkalis, and Absorbent Earths, to be placed here in order after the
Marine Acid, and before Tin. Tin, then, is of all Metalline substances that
which has the greatest affinity with the Marine Acid; and then follow
Regulus of Antimony, Copper, Silver, Mercury. Gold comes last of all; and
there are no less than two vacant places above it. By this means it is in some
sort excluded from the rank of substances that have an affinity with the
Marine Acid. The reason thereof is, that this Acid alone is not capable of
dissolving Gold and combining therewith, necessarily requiring for that
purpose the aid of the Nitrous Acid, or at least of the Phlogiston.
The third column exhibits the affinities of the Nitrous Acid, the character
whereof stands at its head. Immediately below it is the sign of Iron, as the
metal which has the greatest affinity with this Acid; and then follow other
metals, each according to the degree of its relation; to wit, Copper, Lead,
Mercury, and Silver. In this column, as in the preceding one, we must
suppose the substances, which in the first column stand above Metallic
substances, to be placed in their proper order before Iron.
The fourth column is intended to represent the Affinities of the Vitriolic
Acid. Here Mr. Geoffroy has placed the Phlogiston as the substance which
has the greatest affinity with this Acid, for the reason given in our
explanation of the first column. Below it he has ranked Fixed Alkalis,
Volatile Alkalis, and Absorbent Earths, to shew that this is an exception to
Page 158
the first column. As to Metalline substances, he has set down but three,
being those with which the Vitriolic Acid has the most perceptible affinity:
these metals, placed in the order of their affinities, are Iron, Copper, and
Silver.
The fifth column shews the affinities of Absorbent Earths. As these Earths
have no sensible affinity but with Acids, this column contains only the
characters of the Acids ranked according to the degree of their strength, or
affinity with the Earths; to wit, the Vitriolic, the Nitrous, and the Marine
Acids. Underneath this last might be placed the Acid of Vinegar, or the
Vegetable Acid.
The sixth column expresses the Affinities of Fixed Alkalis with Acids,
which are the same with those of Absorbent Earths. Moreover, we find
Sulphur placed here below all the Acids; because Liver of Sulphur, which is
a combination of Sulphur with a Fixed Alkali, is actually decompounded by
any Acid: for any Acid precipitates the Sulphur and unites with the Alkali.
Immediately over the Sulphur, or in the same square with it, might be set a
mark denoting the Volatile Sulphureous Spirit; because, like Sulphur, it has
less affinity than any other Acid with Fixed Alkalis. Oils might also be
ranked with Sulphur, because they unite with Fixed Alkalis, and therewith
form Soaps, which are decompounded by any acid whatever.
The seventh column points out the affinities of Volatile Alkalis, which are
likewise the same as those of Absorbent Earths; and the Vegetable Acid
might be placed here also under the Marine Acid.
The eighth column specifies the affinities of Metallic substances with
Acids. The affinities of the Acids, which, with respect to Fixed Alkalis,
Volatile Alkalis, and Absorbent Earths, succeeded each other uniformly, do
not appear in the same order here. The Marine Acid, instead of being placed
below the Vitriolic and Nitrous Acids, stands, on the contrary, at their head;
because, in fact, this Acid separates Metalline substances from all the other
Acids with which they happen to be united, and, forcing these Acids to quit
possession, intrudes into their place. Nevertheless, this is not a general rule;
for several Metalline substances must be excepted, particularly Iron and
Copper.
being those with which the Vitriolic Acid has the most perceptible affinity:
these metals, placed in the order of their affinities, are Iron, Copper, and
Silver.
The fifth column shews the affinities of Absorbent Earths. As these Earths
have no sensible affinity but with Acids, this column contains only the
characters of the Acids ranked according to the degree of their strength, or
affinity with the Earths; to wit, the Vitriolic, the Nitrous, and the Marine
Acids. Underneath this last might be placed the Acid of Vinegar, or the
Vegetable Acid.
The sixth column expresses the Affinities of Fixed Alkalis with Acids,
which are the same with those of Absorbent Earths. Moreover, we find
Sulphur placed here below all the Acids; because Liver of Sulphur, which is
a combination of Sulphur with a Fixed Alkali, is actually decompounded by
any Acid: for any Acid precipitates the Sulphur and unites with the Alkali.
Immediately over the Sulphur, or in the same square with it, might be set a
mark denoting the Volatile Sulphureous Spirit; because, like Sulphur, it has
less affinity than any other Acid with Fixed Alkalis. Oils might also be
ranked with Sulphur, because they unite with Fixed Alkalis, and therewith
form Soaps, which are decompounded by any acid whatever.
The seventh column points out the affinities of Volatile Alkalis, which are
likewise the same as those of Absorbent Earths; and the Vegetable Acid
might be placed here also under the Marine Acid.
The eighth column specifies the affinities of Metallic substances with
Acids. The affinities of the Acids, which, with respect to Fixed Alkalis,
Volatile Alkalis, and Absorbent Earths, succeeded each other uniformly, do
not appear in the same order here. The Marine Acid, instead of being placed
below the Vitriolic and Nitrous Acids, stands, on the contrary, at their head;
because, in fact, this Acid separates Metalline substances from all the other
Acids with which they happen to be united, and, forcing these Acids to quit
possession, intrudes into their place. Nevertheless, this is not a general rule;
for several Metalline substances must be excepted, particularly Iron and
Copper.
Page 159
The ninth column declares the affinities of Sulphur. Fixed Alkalis, Iron,
Copper, Lead, Silver, Regulus of Antimony, Mercury, and Gold, stand
below it in the order of their affinities. With regard to Gold it must be
observed, that it will not unite with pure Sulphur: it suffers itself to be
dissolved only by the Liver of Sulphur, which is known to be a composition
of Sulphur and Fixed Alkali.
At the head of the tenth column appears Mercury, and beneath it several
Metalline substances, in the order of their affinities with it. Those Metalline
substances are Gold, Silver, Lead, Copper, Zinc, and Regulus of Antimony.
It is proper to remark on this column, that Regulus of Antimony, which
stands the lowest, unites but very imperfectly with Mercury; and that after a
seeming union of these two Metallic substances hath been obtained, by a
tedious triture with the addition of water, they do not continue long united,
but spontaneously separate from each other in a short time. Iron and Tin are
here excluded; the former with great reason, because hitherto it hath not
been clearly proved, by any known experiment, that ever Mercury was
united with Iron: but the same objection cannot be made to Tin, which
amalgamates very well with Mercury, and might therefore be placed in this
column nearly between Lead and Copper. I use the word nearly, because
the different degrees of affinity between Metalline substances and Mercury
are not so exactly determined, as the other relations before considered;
seeing they generally unite with it, without excluding one another. We can
therefore scarce judge of the degree of affinity that belongs to each, but by
the greater or less readiness of each to amalgamate therewith.
The eleventh column shews, that Lead has a greater affinity with Silver than
with Copper.
The twelfth, that Copper has a greater affinity with Mercury than with
Calamine.
The thirteenth, that Silver has a greater affinity with Lead than with Copper.
The fourteenth contains the affinities of Iron. Regulus of Antimony stands
immediately underneath it, as being the Metallic substance which has the
greatest affinity with it. Silver, Copper, and Lead, are placed together in the
Copper, Lead, Silver, Regulus of Antimony, Mercury, and Gold, stand
below it in the order of their affinities. With regard to Gold it must be
observed, that it will not unite with pure Sulphur: it suffers itself to be
dissolved only by the Liver of Sulphur, which is known to be a composition
of Sulphur and Fixed Alkali.
At the head of the tenth column appears Mercury, and beneath it several
Metalline substances, in the order of their affinities with it. Those Metalline
substances are Gold, Silver, Lead, Copper, Zinc, and Regulus of Antimony.
It is proper to remark on this column, that Regulus of Antimony, which
stands the lowest, unites but very imperfectly with Mercury; and that after a
seeming union of these two Metallic substances hath been obtained, by a
tedious triture with the addition of water, they do not continue long united,
but spontaneously separate from each other in a short time. Iron and Tin are
here excluded; the former with great reason, because hitherto it hath not
been clearly proved, by any known experiment, that ever Mercury was
united with Iron: but the same objection cannot be made to Tin, which
amalgamates very well with Mercury, and might therefore be placed in this
column nearly between Lead and Copper. I use the word nearly, because
the different degrees of affinity between Metalline substances and Mercury
are not so exactly determined, as the other relations before considered;
seeing they generally unite with it, without excluding one another. We can
therefore scarce judge of the degree of affinity that belongs to each, but by
the greater or less readiness of each to amalgamate therewith.
The eleventh column shews, that Lead has a greater affinity with Silver than
with Copper.
The twelfth, that Copper has a greater affinity with Mercury than with
Calamine.
The thirteenth, that Silver has a greater affinity with Lead than with Copper.
The fourteenth contains the affinities of Iron. Regulus of Antimony stands
immediately underneath it, as being the Metallic substance which has the
greatest affinity with it. Silver, Copper, and Lead, are placed together in the
Page 160
next square below, because the degrees of affinity which those metals have
with Iron are not exactly determined.
The same is to be said of the fifteenth column: Regulus of Antimony stands
at its head; Iron is immediately below it; and below the Iron the same three
metals occupy one square as before.
Lastly, the sixteenth column indicates that Water has a greater affinity with
Spirit of Wine than with Salts. By this general expression must not be
understood any Saline substance whatever; but only the Neutral Salts,
which Spirit of Wine frees from the water that kept them in solution. Fixed
Alkalis, on the contrary, as well as the Mineral Acids, have a greater affinity
than Spirit of Wine with water: so that these Saline substances, being well
dephlegmated, and mixed with Spirit of Wine; imbibe the water it contains
and rectify it.
To these might be added another short column, having Spirit of Wine at its
head: immediately below it should be the character of Water, and below that
the mark of Oil. This column would shew that the Spirit of Wine has a
greater affinity with Water than with Oils; because any Oily matter
whatever, that is dissolved in Spirit of Wine, may be actually separated
from it by the affusion of Water. This rule admits of no exception but in one
case; which is when the oily substance partakes of the nature of soap, by
having contracted an union with some saline matter. But as this must be
imputed wholly to that adventitious saline matter being superadded to the
oily substance, it is no just foundation for an exception, and the affinity in
question is nevertheless general.
We have now delivered every thing material that we had to say concerning
Mr. Geoffroy's Table of Affinities. It is, as we observed before, of exceeding
great service, as it collects into one view the principal truths laid down in
this Treatise. Indeed the most advantageous way of using it is, not to delay
consulting it till you have read the book through, but to turn to it while you
are reading, as oft as any affinity between bodies is treated of; which it will
imprint more strongly on your mind, by representing it in a manner before
your eyes.
with Iron are not exactly determined.
The same is to be said of the fifteenth column: Regulus of Antimony stands
at its head; Iron is immediately below it; and below the Iron the same three
metals occupy one square as before.
Lastly, the sixteenth column indicates that Water has a greater affinity with
Spirit of Wine than with Salts. By this general expression must not be
understood any Saline substance whatever; but only the Neutral Salts,
which Spirit of Wine frees from the water that kept them in solution. Fixed
Alkalis, on the contrary, as well as the Mineral Acids, have a greater affinity
than Spirit of Wine with water: so that these Saline substances, being well
dephlegmated, and mixed with Spirit of Wine; imbibe the water it contains
and rectify it.
To these might be added another short column, having Spirit of Wine at its
head: immediately below it should be the character of Water, and below that
the mark of Oil. This column would shew that the Spirit of Wine has a
greater affinity with Water than with Oils; because any Oily matter
whatever, that is dissolved in Spirit of Wine, may be actually separated
from it by the affusion of Water. This rule admits of no exception but in one
case; which is when the oily substance partakes of the nature of soap, by
having contracted an union with some saline matter. But as this must be
imputed wholly to that adventitious saline matter being superadded to the
oily substance, it is no just foundation for an exception, and the affinity in
question is nevertheless general.
We have now delivered every thing material that we had to say concerning
Mr. Geoffroy's Table of Affinities. It is, as we observed before, of exceeding
great service, as it collects into one view the principal truths laid down in
this Treatise. Indeed the most advantageous way of using it is, not to delay
consulting it till you have read the book through, but to turn to it while you
are reading, as oft as any affinity between bodies is treated of; which it will
imprint more strongly on your mind, by representing it in a manner before
your eyes.
Page 161
CHAP. XVIII.
The Theory of Constructing the Vessels most commonly used in
Chymistry.
hymists cannot perform the operations of their art without the help of a
C considerable number of vessels, instruments, and furnaces, adapted to
contain the bodies on which they intend to work, and to apply to them
the several degrees of heat required by different processes. It is therefore
proper, before we advance to the operations themselves, to consider
particularly and minutely what relates to the instruments with which they
are to be performed.
Vessels intended for Chymical Operations should, to be perfect, be able to
bear, without breaking, the sudden application of great heat and great cold;
be impenetrable to every thing, and unalterable by any solvent;
unvitrifiable, and capable of enduring the most violent fire without melting:
but hitherto no vessels have been found with all these qualities united.
They are made of sundry materials; namely, of metal, of glass, and of earth.
Metalline vessels, especially those made of Iron or Copper, are apt to be
corroded by almost every saline, oily, or even aqueous substance. For this
reason, in order to render the use of them a little more extensive, they are
tinned on the inside. But, notwithstanding this precaution, they are on many
occasions not to be trusted; and should never be employed in any nice
operations which require great accuracy: they are, moreover, incapable of
resisting the force of fire.
Earthen vessels are of several sorts. Some, that are made of a refractory
earth, are capable of being suddenly exposed to a strong fire without
breaking, and even of sustaining a great degree of heat for a considerable
time: but they generally suffer the vapours of the matters which they
contain, as well as vitrified metals, to pass through them, especially the
glass of lead, which easily penetrates them and runs through their pores as
through a sieve. There are others made of an earth that, when well baked,
looks as if it were half vitrified: these being much less porous, are capable
of retaining the vapours of the matters which they contain, and even glass
The Theory of Constructing the Vessels most commonly used in
Chymistry.
hymists cannot perform the operations of their art without the help of a
C considerable number of vessels, instruments, and furnaces, adapted to
contain the bodies on which they intend to work, and to apply to them
the several degrees of heat required by different processes. It is therefore
proper, before we advance to the operations themselves, to consider
particularly and minutely what relates to the instruments with which they
are to be performed.
Vessels intended for Chymical Operations should, to be perfect, be able to
bear, without breaking, the sudden application of great heat and great cold;
be impenetrable to every thing, and unalterable by any solvent;
unvitrifiable, and capable of enduring the most violent fire without melting:
but hitherto no vessels have been found with all these qualities united.
They are made of sundry materials; namely, of metal, of glass, and of earth.
Metalline vessels, especially those made of Iron or Copper, are apt to be
corroded by almost every saline, oily, or even aqueous substance. For this
reason, in order to render the use of them a little more extensive, they are
tinned on the inside. But, notwithstanding this precaution, they are on many
occasions not to be trusted; and should never be employed in any nice
operations which require great accuracy: they are, moreover, incapable of
resisting the force of fire.
Earthen vessels are of several sorts. Some, that are made of a refractory
earth, are capable of being suddenly exposed to a strong fire without
breaking, and even of sustaining a great degree of heat for a considerable
time: but they generally suffer the vapours of the matters which they
contain, as well as vitrified metals, to pass through them, especially the
glass of lead, which easily penetrates them and runs through their pores as
through a sieve. There are others made of an earth that, when well baked,
looks as if it were half vitrified: these being much less porous, are capable
of retaining the vapours of the matters which they contain, and even glass
Page 162
of lead in fusion; which is one of the severest trials a vessel can be put to:
but then they are more brittle than the other sort.
Good glass vessels should constantly be employed in preference to all
others, whenever they can possibly be used: and that not only because they
are no way injured by the most active solvents, nor suffer any part of what
they contain to pass through, but also because their transparency allows the
Chymist to observe what passes within them: which is always both curious
and useful. But it is pity that vessels of this sort should not be able to endure
a fierce fire without melting. We shall take care, when we come to describe
the several sorts of chymical instruments, and the manner of using them, to
note what vessels are to be preferred to others on different occasions.
Distillation, as hath been already said, is an operation by which we separate
from a body, by the help of a gradual heat, the several principles of which it
consists.
There are three methods of distilling. The first is performed by applying the
heat over the body whose principles are to be extracted. In this case, as the
liquors, when heated and converted into vapours, constantly endeavour to
fly from the center of heat, they are forced to re-unite in the lower part of
the vessel, that contains the matter in distillation, and so passing through the
pores or holes of that vessel, they fall into another cold vessel applied
underneath to receive them. This way of distilling is on this account called
distilling per Descensum. It requires no other apparatus than two vessels
figured like segments of hollow spheres, whereof that which is pierced with
little holes, and intended to contain the matter to be distilled, should be
much less than the other, which is to contain the fire, and to fill its aperture
exactly; the whole together to be supported vertically upon a third vessel,
which is to serve the purpose of a recipient, admitting into its mouth the
convex bottom of the vessel containing the matter to be distilled, which
must accurately fill it. This method of distilling is but little used.
The second method of distilling is performed by applying the heat
underneath the matter to be decomposed. On this occasion the liquors being
heated, rarefied, and converted into vapours, rise, and are condensed in a
vessel contrived for that purpose, which we shall presently describe. This
way of distilling is called distilling per Ascensum, and is much used.
but then they are more brittle than the other sort.
Good glass vessels should constantly be employed in preference to all
others, whenever they can possibly be used: and that not only because they
are no way injured by the most active solvents, nor suffer any part of what
they contain to pass through, but also because their transparency allows the
Chymist to observe what passes within them: which is always both curious
and useful. But it is pity that vessels of this sort should not be able to endure
a fierce fire without melting. We shall take care, when we come to describe
the several sorts of chymical instruments, and the manner of using them, to
note what vessels are to be preferred to others on different occasions.
Distillation, as hath been already said, is an operation by which we separate
from a body, by the help of a gradual heat, the several principles of which it
consists.
There are three methods of distilling. The first is performed by applying the
heat over the body whose principles are to be extracted. In this case, as the
liquors, when heated and converted into vapours, constantly endeavour to
fly from the center of heat, they are forced to re-unite in the lower part of
the vessel, that contains the matter in distillation, and so passing through the
pores or holes of that vessel, they fall into another cold vessel applied
underneath to receive them. This way of distilling is on this account called
distilling per Descensum. It requires no other apparatus than two vessels
figured like segments of hollow spheres, whereof that which is pierced with
little holes, and intended to contain the matter to be distilled, should be
much less than the other, which is to contain the fire, and to fill its aperture
exactly; the whole together to be supported vertically upon a third vessel,
which is to serve the purpose of a recipient, admitting into its mouth the
convex bottom of the vessel containing the matter to be distilled, which
must accurately fill it. This method of distilling is but little used.
The second method of distilling is performed by applying the heat
underneath the matter to be decomposed. On this occasion the liquors being
heated, rarefied, and converted into vapours, rise, and are condensed in a
vessel contrived for that purpose, which we shall presently describe. This
way of distilling is called distilling per Ascensum, and is much used.
Page 163
The vessel in which this distillation per Ascensum is performed we call an
Alembic.
There are several sorts thereof, differing from one another both in the
matter of which, and the manner in which, they are made.
Those employed to draw the odoriferous waters and essential oils of plants
are generally made of copper, and consist of several pieces. The first, which
is designed to contain the plant, is formed nearly like a hollow cone, the
vertex whereof is drawn out in the shape of a hollow cylinder or tube: this
part is named the Cucurbit, and its tube the Neck of the Alembic. To the
upper end of this tube another vessel is soldered: this is called the Head,
and commonly has likewise the form of a cone, joined to the neck of the
alembic by its base, round which, on the inside, is hollowed a small groove,
communicating with an orifice that opens at its most depending part. To this
orifice is soldered a small pipe in a direction sloping downwards, which is
called the Nose, Spout, or Beak of the alembic.
As soon as the matters contained in the alembic grow hot, vapours begin to
arise from them, and ascending through the neck of the alembic into the
head, are by the sides thereof stopped and condensed: from thence they
trickle down in little streams to the groove, which conveys them to the
spout; and by that they pass out of the alembic into a glass vessel with a
long neck, the end of the spout being introduced into that neck, and luted
thereto.
To facilitate the refrigeration and condensation of the vapours circulating in
the head, all alembics of metal are moreover provided with another piece,
which is a kind of large pan of the same metal, fitted and soldered round the
head. This piece serves to keep cold water in, which incessantly cools the
head, and therefore it is called the Refrigeratory. The water in the
refrigeratory itself grows hot after some time, and must therefore be
changed occasionally; the heated water being first drawn off by means of a
cock fixed near the bottom of the refrigeratory. All copper alembics should
be tinned on the inside for the reasons already given.
When saline spirits are to be distilled, alembics of metal must not be used;
because the saline vapours would corrode them. In this case recourse must
be had to alembics of glass. These consist of two pieces only; namely, a
Alembic.
There are several sorts thereof, differing from one another both in the
matter of which, and the manner in which, they are made.
Those employed to draw the odoriferous waters and essential oils of plants
are generally made of copper, and consist of several pieces. The first, which
is designed to contain the plant, is formed nearly like a hollow cone, the
vertex whereof is drawn out in the shape of a hollow cylinder or tube: this
part is named the Cucurbit, and its tube the Neck of the Alembic. To the
upper end of this tube another vessel is soldered: this is called the Head,
and commonly has likewise the form of a cone, joined to the neck of the
alembic by its base, round which, on the inside, is hollowed a small groove,
communicating with an orifice that opens at its most depending part. To this
orifice is soldered a small pipe in a direction sloping downwards, which is
called the Nose, Spout, or Beak of the alembic.
As soon as the matters contained in the alembic grow hot, vapours begin to
arise from them, and ascending through the neck of the alembic into the
head, are by the sides thereof stopped and condensed: from thence they
trickle down in little streams to the groove, which conveys them to the
spout; and by that they pass out of the alembic into a glass vessel with a
long neck, the end of the spout being introduced into that neck, and luted
thereto.
To facilitate the refrigeration and condensation of the vapours circulating in
the head, all alembics of metal are moreover provided with another piece,
which is a kind of large pan of the same metal, fitted and soldered round the
head. This piece serves to keep cold water in, which incessantly cools the
head, and therefore it is called the Refrigeratory. The water in the
refrigeratory itself grows hot after some time, and must therefore be
changed occasionally; the heated water being first drawn off by means of a
cock fixed near the bottom of the refrigeratory. All copper alembics should
be tinned on the inside for the reasons already given.
When saline spirits are to be distilled, alembics of metal must not be used;
because the saline vapours would corrode them. In this case recourse must
be had to alembics of glass. These consist of two pieces only; namely, a
Page 164
Cucurbit, whose superior orifice is admitted into and exactly luted with its
Head, which is the second piece.
In general, as alembics require that the vapours of the matter to be distilled
should rise to a considerable heighth, they ought to be used only when the
most volatile principles are to be drawn from bodies: and the lighter and
more volatile the substances to be separated by distillation are, the taller
must the alembic be; because the most ponderous parts, being unable to rise
above a certain heighth, fall back again into the cucurbit as soon as they
arrive there, leaving the lighter to mount alone, whose volatility qualifies
them to ascend into the head.
When a matter is to be distilled, that requires a very tall alembic, and yet
does not admit of a metalline vessel, the end will be best answered by a
glass vessel of a round or oval shape, having a very long neck, with a small
head fitted to its extremity. Such a vessel serves many purposes: it is
sometimes employed as a receiver, and at other times as a digesting vessel;
on which last occasion it goes under the name of a Matrass. When one of
these, provided with a head, is applied to the purpose of distilling, it forms a
sort of alembic.
There are some alembics of glass, blown in such a manner by the workmen,
that the body and head form but one continued piece. As these alembics do
not stand in need of having their several pieces luted together, they are very
useful on some occasions, when such exceeding subtile vapours rise as are
capable of transpiring through lutes. The head must have an aperture at the
top, provided with a short tube, through which, by means of a funnel with a
long pipe, the matter to be distilled may be introduced into the cucurbit.
This is to be exactly closed with a glass stopple, the surface whereof must
be made to fit the inside of the tube in every point, by rubbing those two
pieces well together with emery.
Another sort of alembic hath also been invented, which may be used with
advantage when Cohobation is required; that is, when the liquor obtained
by distillation is to be returned upon the matter in the cucurbit; and
especially when it is intended that this cohobation shall be repeated a great
number of times. The vessel we are speaking of is constructed exactly in the
same manner as that last described; except that its beak, instead of being in
Head, which is the second piece.
In general, as alembics require that the vapours of the matter to be distilled
should rise to a considerable heighth, they ought to be used only when the
most volatile principles are to be drawn from bodies: and the lighter and
more volatile the substances to be separated by distillation are, the taller
must the alembic be; because the most ponderous parts, being unable to rise
above a certain heighth, fall back again into the cucurbit as soon as they
arrive there, leaving the lighter to mount alone, whose volatility qualifies
them to ascend into the head.
When a matter is to be distilled, that requires a very tall alembic, and yet
does not admit of a metalline vessel, the end will be best answered by a
glass vessel of a round or oval shape, having a very long neck, with a small
head fitted to its extremity. Such a vessel serves many purposes: it is
sometimes employed as a receiver, and at other times as a digesting vessel;
on which last occasion it goes under the name of a Matrass. When one of
these, provided with a head, is applied to the purpose of distilling, it forms a
sort of alembic.
There are some alembics of glass, blown in such a manner by the workmen,
that the body and head form but one continued piece. As these alembics do
not stand in need of having their several pieces luted together, they are very
useful on some occasions, when such exceeding subtile vapours rise as are
capable of transpiring through lutes. The head must have an aperture at the
top, provided with a short tube, through which, by means of a funnel with a
long pipe, the matter to be distilled may be introduced into the cucurbit.
This is to be exactly closed with a glass stopple, the surface whereof must
be made to fit the inside of the tube in every point, by rubbing those two
pieces well together with emery.
Another sort of alembic hath also been invented, which may be used with
advantage when Cohobation is required; that is, when the liquor obtained
by distillation is to be returned upon the matter in the cucurbit; and
especially when it is intended that this cohobation shall be repeated a great
number of times. The vessel we are speaking of is constructed exactly in the
same manner as that last described; except that its beak, instead of being in
Page 165
a straight line, as in the other alembics, forms a circular arch, and re-enters
the cavity of the cucurbit, in order to convey back again the liquor collected
in the head. This instrument hath commonly two beaks opposite to each
other, both turned in this manner, and is called a Pelican: it saves the artist
the trouble of frequently unluting and reluting his vessels, as well as the
loss of a great many vapours.
There are certain substances which in distillation afford matters in a
concrete form, or rise wholly in the form of a very light powder, called
Flowers. When such substances are to be distilled, the cucurbit which
contains them is covered with a head without a nose, which is named a
Blind-head.
When the flowers rise in great quantities and very high, a number of heads
is employed to collect them; or rather a number of a kind of pots, consisting
of a body only without any bottom, which fitting one into the other form a
canal, that may be lengthened or shortened at pleasure, according as the
flowers to be sublimed are more or less volatile. The last of the heads,
which terminates the canal, is quite close at one end, and makes a true
blind-head. These vessels are called Aludels; they are usually of earthen or
stone ware.
All the vessels above-mentioned are fit only for distilling such light volatile
matters as can be easily raised and brought over; such as phlegm, essential
oils, fragrant waters, acid oily spirits, volatile alkalis, &c. But when the
point is to procure by distillation principles that are much less volatile, and
incapable of rising high, such as the thick fetid oils, the vitriolic, the nitrous,
and the marine acids, &c. we are under a necessity of having recourse to
other vessels, and another manner of distilling.
It is easy to imagine, that such a vessel must be much lower than the
alembic. It is indeed no more than a hollow globe, whose upper part
degenerates into a neck or tube, that is bent into a horizontal position; for
which reason this instrument is called a Retort: it is always of one single
piece.
The matter to be distilled is introduced into the body of the retort by means
of a ladle with a long tubular shank. Then it is set in a furnace built
purposely for this use, and so that the neck of the retort coming out of the
the cavity of the cucurbit, in order to convey back again the liquor collected
in the head. This instrument hath commonly two beaks opposite to each
other, both turned in this manner, and is called a Pelican: it saves the artist
the trouble of frequently unluting and reluting his vessels, as well as the
loss of a great many vapours.
There are certain substances which in distillation afford matters in a
concrete form, or rise wholly in the form of a very light powder, called
Flowers. When such substances are to be distilled, the cucurbit which
contains them is covered with a head without a nose, which is named a
Blind-head.
When the flowers rise in great quantities and very high, a number of heads
is employed to collect them; or rather a number of a kind of pots, consisting
of a body only without any bottom, which fitting one into the other form a
canal, that may be lengthened or shortened at pleasure, according as the
flowers to be sublimed are more or less volatile. The last of the heads,
which terminates the canal, is quite close at one end, and makes a true
blind-head. These vessels are called Aludels; they are usually of earthen or
stone ware.
All the vessels above-mentioned are fit only for distilling such light volatile
matters as can be easily raised and brought over; such as phlegm, essential
oils, fragrant waters, acid oily spirits, volatile alkalis, &c. But when the
point is to procure by distillation principles that are much less volatile, and
incapable of rising high, such as the thick fetid oils, the vitriolic, the nitrous,
and the marine acids, &c. we are under a necessity of having recourse to
other vessels, and another manner of distilling.
It is easy to imagine, that such a vessel must be much lower than the
alembic. It is indeed no more than a hollow globe, whose upper part
degenerates into a neck or tube, that is bent into a horizontal position; for
which reason this instrument is called a Retort: it is always of one single
piece.
The matter to be distilled is introduced into the body of the retort by means
of a ladle with a long tubular shank. Then it is set in a furnace built
purposely for this use, and so that the neck of the retort coming out of the
Page 166
furnace may, like the nose of the alembic, stand in a sloping position, to
facilitate the egress of the liquors, which by its means are conveyed to a
receiver, into which it is introduced, and with which it is luted. This way of
distilling, in which the vapours seem rather to be driven out of the vessel
horizontally and laterally, than raised up and sublimed, is for that reason
called Distillation per Latus.
Retorts are, of all the instruments of distillation, those that must sustain the
greatest heat, and resist the strongest solvents; and therefore they must not
be made of metal. Some, however, which are made of iron may do well
enough on certain occasions: the rest are either of glass or earth. Those of
glass, for the reasons above given, are preferable to the other sort, in all
cases where they are not to be exposed to such a force of fire as may melt
them. The best glass, that which stands both heat and solvents best, is that
in which there are fewest alkaline salts. Of this sort is the green German
glass: the beautiful white crystal glass is far from being equally serviceable.
Retorts, as well as alembics, may be of different forms. For example, some
matters are apt to swell, and rise over the neck of the retort in substance,
without suffering any decomposition; when such matters are to be distilled
in a retort, it is proper that the body of the vessel, instead of being globular,
be drawn out into the form of a pear, so as nearly to resemble that of a
cucurbit. In a retort of this kind, the distance between the bottom and the
neck being much greater than in those whose bodies are spherical, the
matters contained have much more room for expansion; so that the
inconvenience here mentioned is thereby prevented. Retorts of this form are
called English retorts. As they hold the middle place between alembics and
common retorts, they may be used to distil such matters as have a mean
degree of volatility between the greatest and the least.
It is moreover proper to have, in a laboratory, sundry retorts with necks of
different diameters. Wide necks will be found the fittest for conveying thick
matters, and such as readily become fixed; for instance, some very thick
fetid oils, butter of antimony, &c.; for as these matters acquire a consistence
as soon as they are out of the reach of a certain degree of heat, they would
soon choak a narrow neck, and by stopping the vapours which rise at the
same time from the retort, might occasion the bursting of the vessels.
facilitate the egress of the liquors, which by its means are conveyed to a
receiver, into which it is introduced, and with which it is luted. This way of
distilling, in which the vapours seem rather to be driven out of the vessel
horizontally and laterally, than raised up and sublimed, is for that reason
called Distillation per Latus.
Retorts are, of all the instruments of distillation, those that must sustain the
greatest heat, and resist the strongest solvents; and therefore they must not
be made of metal. Some, however, which are made of iron may do well
enough on certain occasions: the rest are either of glass or earth. Those of
glass, for the reasons above given, are preferable to the other sort, in all
cases where they are not to be exposed to such a force of fire as may melt
them. The best glass, that which stands both heat and solvents best, is that
in which there are fewest alkaline salts. Of this sort is the green German
glass: the beautiful white crystal glass is far from being equally serviceable.
Retorts, as well as alembics, may be of different forms. For example, some
matters are apt to swell, and rise over the neck of the retort in substance,
without suffering any decomposition; when such matters are to be distilled
in a retort, it is proper that the body of the vessel, instead of being globular,
be drawn out into the form of a pear, so as nearly to resemble that of a
cucurbit. In a retort of this kind, the distance between the bottom and the
neck being much greater than in those whose bodies are spherical, the
matters contained have much more room for expansion; so that the
inconvenience here mentioned is thereby prevented. Retorts of this form are
called English retorts. As they hold the middle place between alembics and
common retorts, they may be used to distil such matters as have a mean
degree of volatility between the greatest and the least.
It is moreover proper to have, in a laboratory, sundry retorts with necks of
different diameters. Wide necks will be found the fittest for conveying thick
matters, and such as readily become fixed; for instance, some very thick
fetid oils, butter of antimony, &c.; for as these matters acquire a consistence
as soon as they are out of the reach of a certain degree of heat, they would
soon choak a narrow neck, and by stopping the vapours which rise at the
same time from the retort, might occasion the bursting of the vessels.
Page 167
Some retorts are also made with an opening on their upper side, like that of
tubulated glass alembics, which is to be closed in the same manner with a
glass stopple. These retorts are also called Tubulated retorts, and ought
always to be used whenever it is necessary to introduce fresh matter into the
retort during the operation; seeing it may be done by means of this
invention, without unluting and reluting the vessels; which ought always to
be avoided as much as possible.
One of the things that most perplexes the Chymists, is the prodigious
elasticity of many different vapours, which are frequently discharged with
impetuosity during the distillation, and are even capable of bursting the
vessels with explosion, and with danger to the artist. On such occasions it is
absolutely necessary to give these vapours vent, as we shall direct in its
proper place: but as that can never be done without losing a great many of
them; as some of them in particular are so elastic that scarce any at all
would remain in the vessel; for instance, those of the spirit of nitre, and
especially those of the smoking spirit of salt; the practice is to make use of
very large receivers, of about eighteen or twenty inches diameter, that the
vapours may have sufficient room to circulate in, and by applying to the
wide surface presented them by the extensive inside of such a large vessel,
may be condensed into drops. These huge receivers are commonly in the
form of hollow globes, and are called Ballons.
To give these vapours still more room, ballons have been contrived with
two open gullets in each, diametrically opposite to one another; whereof
one admits the neck of the retort, and the other is received by one of the
gullets of a second ballon of the same form, which is joined in like manner
to a third, and so on. By this artifice the space may be enlarged at pleasure.
These ballons with two necks are called Adopters.
Operations on bodies that are absolutely fixed, as metals, stones, sand, &c.
require only such vessels as are capable of containing those bodies, and
resisting the force of fire. These vessels are little hollow pots, of different
dimensions, which are called Crucibles. Crucibles can hardly be made of
any thing but earth; they ought to have a cover of the same material fitted to
shut them close. The best earth we know is that whereof those pots are
made in which butter is brought from Bretagne: these pots themselves are
tubulated glass alembics, which is to be closed in the same manner with a
glass stopple. These retorts are also called Tubulated retorts, and ought
always to be used whenever it is necessary to introduce fresh matter into the
retort during the operation; seeing it may be done by means of this
invention, without unluting and reluting the vessels; which ought always to
be avoided as much as possible.
One of the things that most perplexes the Chymists, is the prodigious
elasticity of many different vapours, which are frequently discharged with
impetuosity during the distillation, and are even capable of bursting the
vessels with explosion, and with danger to the artist. On such occasions it is
absolutely necessary to give these vapours vent, as we shall direct in its
proper place: but as that can never be done without losing a great many of
them; as some of them in particular are so elastic that scarce any at all
would remain in the vessel; for instance, those of the spirit of nitre, and
especially those of the smoking spirit of salt; the practice is to make use of
very large receivers, of about eighteen or twenty inches diameter, that the
vapours may have sufficient room to circulate in, and by applying to the
wide surface presented them by the extensive inside of such a large vessel,
may be condensed into drops. These huge receivers are commonly in the
form of hollow globes, and are called Ballons.
To give these vapours still more room, ballons have been contrived with
two open gullets in each, diametrically opposite to one another; whereof
one admits the neck of the retort, and the other is received by one of the
gullets of a second ballon of the same form, which is joined in like manner
to a third, and so on. By this artifice the space may be enlarged at pleasure.
These ballons with two necks are called Adopters.
Operations on bodies that are absolutely fixed, as metals, stones, sand, &c.
require only such vessels as are capable of containing those bodies, and
resisting the force of fire. These vessels are little hollow pots, of different
dimensions, which are called Crucibles. Crucibles can hardly be made of
any thing but earth; they ought to have a cover of the same material fitted to
shut them close. The best earth we know is that whereof those pots are
made in which butter is brought from Bretagne: these pots themselves are
Page 168
exceeding good crucibles; and they are almost the only ones that are
capable of holding glass of lead in fusion, without being penetrated by it.
For the roasting of ores, that is, freeing them, by the help of fire, from their
sulphureous and arsenical parts, little cups of the same material with
crucibles are used; but they are made flat, shallow, and wider, above than
below, that these volatile matters may the more freely exhale. These vessels
are called Tests, or Scorifiers: they are scarce ever used but in the
Docimastic art, that is, in making small Assays of ores.
capable of holding glass of lead in fusion, without being penetrated by it.
For the roasting of ores, that is, freeing them, by the help of fire, from their
sulphureous and arsenical parts, little cups of the same material with
crucibles are used; but they are made flat, shallow, and wider, above than
below, that these volatile matters may the more freely exhale. These vessels
are called Tests, or Scorifiers: they are scarce ever used but in the
Docimastic art, that is, in making small Assays of ores.
Page 169
CHAP. XIX.
The Theory of Constructing the Furnaces most commonly used in
Chymistry.
in conducting and applying fire properly, and determining its
S
kill
different degrees, is of very great consequence to the success of
Chymical operations.
As it is exceeding difficult to govern and moderate the action of fire, when
the vessels in which any operation is performed are immediately exposed to
it, Chymists have contrived to convey heat to their vessels, in nice
operations, through different mediums, which they place occasionally
between those vessels and the fire.
Those intermediate substances in which they plunge their vessels are called
Baths. They are either fluid or solid: the fluid baths are water or its vapours.
When the distilling vessel is set in water, the bath is called Balneum Mariæ,
or the Water Bath; and the greatest degree of heat of which it is susceptible
is that of boiling water. When the vessel is exposed only to the vapours
which exhale from water, this forms the Vapour Bath; the heat of which is
nearly the same with that of the Balneum Mariæ. These baths are useful for
distilling essential oils, ardent spirits, sweet-scented waters; in a word, all
such substances as cannot bear a greater heat, without prejudice either to
their odour, or to some of their other qualities.
Baths may also be made of any other fluids, such as oils, mercury, &c.
which are capable of receiving and communicating much more heat: but
they are very seldom used. When a more considerable degree of heat is
required, a bath is prepared of any solid matter reduced to a fine powder,
such as sand, ashes, filings of iron, &c. The heat of these baths may be
pushed so far as to make the bottom of the vessel become faintly red. By
plunging a thermometer into the bath, by the side of the vessel, it is easy to
observe the precise degree of heat applied to the substance on which you
are working. It is necessary that the thermometers employed on this
occasion be constructed on good principles, and so contrived as to be easily
compared with those of the most celebrated natural philosophers. Those of
The Theory of Constructing the Furnaces most commonly used in
Chymistry.
in conducting and applying fire properly, and determining its
S
kill
different degrees, is of very great consequence to the success of
Chymical operations.
As it is exceeding difficult to govern and moderate the action of fire, when
the vessels in which any operation is performed are immediately exposed to
it, Chymists have contrived to convey heat to their vessels, in nice
operations, through different mediums, which they place occasionally
between those vessels and the fire.
Those intermediate substances in which they plunge their vessels are called
Baths. They are either fluid or solid: the fluid baths are water or its vapours.
When the distilling vessel is set in water, the bath is called Balneum Mariæ,
or the Water Bath; and the greatest degree of heat of which it is susceptible
is that of boiling water. When the vessel is exposed only to the vapours
which exhale from water, this forms the Vapour Bath; the heat of which is
nearly the same with that of the Balneum Mariæ. These baths are useful for
distilling essential oils, ardent spirits, sweet-scented waters; in a word, all
such substances as cannot bear a greater heat, without prejudice either to
their odour, or to some of their other qualities.
Baths may also be made of any other fluids, such as oils, mercury, &c.
which are capable of receiving and communicating much more heat: but
they are very seldom used. When a more considerable degree of heat is
required, a bath is prepared of any solid matter reduced to a fine powder,
such as sand, ashes, filings of iron, &c. The heat of these baths may be
pushed so far as to make the bottom of the vessel become faintly red. By
plunging a thermometer into the bath, by the side of the vessel, it is easy to
observe the precise degree of heat applied to the substance on which you
are working. It is necessary that the thermometers employed on this
occasion be constructed on good principles, and so contrived as to be easily
compared with those of the most celebrated natural philosophers. Those of
Page 170
the illustrious Réaumur are most used and best known, so that it would not
be amiss to give them the preference. When a greater heat is required than
any of those baths can give, the vessels must be set immediately on live
coals, or in a flaming fire: this is called working with a naked fire; and, in
this case it is much more difficult than in the other to determine the degrees
of heat.
There are several ways of applying a naked fire. When the heat or flame is
reflected upon the upper part of a vessel which is exposed to the fire, this is
called a Reverberated heat. A Melting heat is that which is strong enough to
fuse most bodies. A Forging heat is that of a fire which is forcibly excited
by the constant blast of a pair of bellows, or more.
There is also another sort of fire which serves very commodiously for many
operations, because it does not require to be fed or frequently mended: this
is afforded by a lamp with one or more wicks, and may be called a Lamp-
heat. It is scarce ever employed but to heat baths, in operations which
require a gentle and long continued warmth: if it hath any fault, it is that of
growing gradually hotter.
All the different ways of applying fire require Furnaces of different
constructions: we shall therefore describe such as are of principal and most
necessary use.
Furnaces must be divided into different parts or stories, each of which has
its particular use and name.
The lower part of the furnace, designed for receiving the ashes and giving
passage to the air, is called the Ash-hole. The ash-hole is terminated above
by a grate, the use of which is to support the coals and wood, which are to
be burnt thereon: this part is called the Fire-place. The fire-place is in like
manner terminated above by several iron bars, which lie quite across it from
right to left, in lines parallel to each other: the use of these bars is to sustain
the vessels in which the operations are to be performed. The space above
these bars to the top of the furnace is the upper story, and may be called the
Laboratory of the furnace. Lastly, some furnaces are quite covered above by
means of a kind of vaulted roof called the Dome.
be amiss to give them the preference. When a greater heat is required than
any of those baths can give, the vessels must be set immediately on live
coals, or in a flaming fire: this is called working with a naked fire; and, in
this case it is much more difficult than in the other to determine the degrees
of heat.
There are several ways of applying a naked fire. When the heat or flame is
reflected upon the upper part of a vessel which is exposed to the fire, this is
called a Reverberated heat. A Melting heat is that which is strong enough to
fuse most bodies. A Forging heat is that of a fire which is forcibly excited
by the constant blast of a pair of bellows, or more.
There is also another sort of fire which serves very commodiously for many
operations, because it does not require to be fed or frequently mended: this
is afforded by a lamp with one or more wicks, and may be called a Lamp-
heat. It is scarce ever employed but to heat baths, in operations which
require a gentle and long continued warmth: if it hath any fault, it is that of
growing gradually hotter.
All the different ways of applying fire require Furnaces of different
constructions: we shall therefore describe such as are of principal and most
necessary use.
Furnaces must be divided into different parts or stories, each of which has
its particular use and name.
The lower part of the furnace, designed for receiving the ashes and giving
passage to the air, is called the Ash-hole. The ash-hole is terminated above
by a grate, the use of which is to support the coals and wood, which are to
be burnt thereon: this part is called the Fire-place. The fire-place is in like
manner terminated above by several iron bars, which lie quite across it from
right to left, in lines parallel to each other: the use of these bars is to sustain
the vessels in which the operations are to be performed. The space above
these bars to the top of the furnace is the upper story, and may be called the
Laboratory of the furnace. Lastly, some furnaces are quite covered above by
means of a kind of vaulted roof called the Dome.
Page 171
Furnaces have moreover several apertures: one of these is at the ash-hole,
which gives passage to the air, and through which the ashes that fall through
the grate are raked out; this aperture is called the ash-hole Door: another is
at the fire-place, through which the fire is supplied with fuel, as occasion
requires; this is called the mouth or door of the Fire-place, or the Stoke-
hole: there is a third in the upper story, through which the neck of the vessel
passes; and a fourth in the dome for carrying off the fuliginosities of
combustible matters, which is called the Chimney.
To conclude, there are several other openings in the several parts of the
furnace, the use whereof is to admit the air into those places, and also, as
they can be easily shut, to incite or slacken the activity of the fire, and so to
regulate it; which has procured them the title of Registers. All the other
openings of the furnace should be made to shut very close, the better to
assist in governing the fire; by which means they likewise do the office of
registers.
In order to our forming a just and general idea of the construction of
furnaces, and of the disposition of the several apertures in them, with a view
to increase or diminish the activity of the fire, it will be proper to lay down,
as our ground-work, certain principles of natural philosophy, the truth of
which is demonstrated by experience.
And first, every body knows that combustible matters will not burn or
consume unless they have a free communication with the air; insomuch that
if they be deprived thereof, even when burning most rapidly, they will be
extinguished at once: that consequently combustion is greatly promoted by
the frequent accession of fresh air, and that a stream of air, directed so as to
pass with impetuosity through burning fuel, excites the fire to the greatest
possible activity.
Secondly, it is certain that the air which touches, or comes near ignited
bodies is heated, rarefied, and rendered lighter than the air about it, that is,
farther distant from the center of heat; and consequently that this air, so
heated and become lighter, is necessarily determined thereby to ascend and
mount aloft, in order to make room for that which is less heated and not so
light, which by its weight and elasticity tends to occupy the place quitted by
the other. Another consequence hereof is, that if fire be kindled in a place
which gives passage to the air, and through which the ashes that fall through
the grate are raked out; this aperture is called the ash-hole Door: another is
at the fire-place, through which the fire is supplied with fuel, as occasion
requires; this is called the mouth or door of the Fire-place, or the Stoke-
hole: there is a third in the upper story, through which the neck of the vessel
passes; and a fourth in the dome for carrying off the fuliginosities of
combustible matters, which is called the Chimney.
To conclude, there are several other openings in the several parts of the
furnace, the use whereof is to admit the air into those places, and also, as
they can be easily shut, to incite or slacken the activity of the fire, and so to
regulate it; which has procured them the title of Registers. All the other
openings of the furnace should be made to shut very close, the better to
assist in governing the fire; by which means they likewise do the office of
registers.
In order to our forming a just and general idea of the construction of
furnaces, and of the disposition of the several apertures in them, with a view
to increase or diminish the activity of the fire, it will be proper to lay down,
as our ground-work, certain principles of natural philosophy, the truth of
which is demonstrated by experience.
And first, every body knows that combustible matters will not burn or
consume unless they have a free communication with the air; insomuch that
if they be deprived thereof, even when burning most rapidly, they will be
extinguished at once: that consequently combustion is greatly promoted by
the frequent accession of fresh air, and that a stream of air, directed so as to
pass with impetuosity through burning fuel, excites the fire to the greatest
possible activity.
Secondly, it is certain that the air which touches, or comes near ignited
bodies is heated, rarefied, and rendered lighter than the air about it, that is,
farther distant from the center of heat; and consequently that this air, so
heated and become lighter, is necessarily determined thereby to ascend and
mount aloft, in order to make room for that which is less heated and not so
light, which by its weight and elasticity tends to occupy the place quitted by
the other. Another consequence hereof is, that if fire be kindled in a place
Page 172
enclosed every where but above and below, a current of air will be formed
in that place, running in a direction from the bottom to the top; so that if any
light bodies be applied to the opening below, they will be carried up
towards the fire; but, on the contrary, if they be held at the opening above,
they will be impelled by a force which will drive them up, and carry them
away from the fire.
Thirdly and lastly, it is a truth demonstrated in hydraulics, that the velocity
of a given quantity of any fluid, determined to flow in any direction
whatever, is so much the greater the narrower the channel is to which that
fluid is confined; and consequently that the velocity of a fluid will be
increased by making it run from a wider through a narrower passage.
These principles being established, it is easy to apply them to the
construction of furnaces. First, if a fire be kindled in the fire-place of a
furnace, which is open on all sides, it burns nearly as if it were in the open
air. It has with the surrounding air a free communication; so that fresh air is
continually admitted to facilitate the entire combustion of the inflammable
matters employed as fuel. But there being nothing to determine that air to
pass with rapidity through the fire in this case, it does not at all augment the
activity thereof, but suffers it to waste away quietly.
Secondly, if the ash-hole or dome of a furnace, in which a fire is burning, be
shut quite close, then there is no longer any free communication between
the air and the fire: if the ash-hole be shut, the air is debarred from having
free access to the fire; if the dome be stopt, the egress of the air rarefied by
the fire is prevented; and consequently the fire must in either case burn very
faintly and slowly, gradually die away, and at last go quite out.
Thirdly, if all the openings of the furnace be wholly closed, it is evident that
the fire will be very quickly extinguished.
Fourthly, if only the lateral openings of the fire-place be shut, leaving the
ash-hole and upper part of the furnace open; it is plain that the air entering
by the ash-hole will necessarily be determined to go out at top, and that
consequently a current of air will be formed, which will pass through the
fire, and make it burn briskly and vigorously.
in that place, running in a direction from the bottom to the top; so that if any
light bodies be applied to the opening below, they will be carried up
towards the fire; but, on the contrary, if they be held at the opening above,
they will be impelled by a force which will drive them up, and carry them
away from the fire.
Thirdly and lastly, it is a truth demonstrated in hydraulics, that the velocity
of a given quantity of any fluid, determined to flow in any direction
whatever, is so much the greater the narrower the channel is to which that
fluid is confined; and consequently that the velocity of a fluid will be
increased by making it run from a wider through a narrower passage.
These principles being established, it is easy to apply them to the
construction of furnaces. First, if a fire be kindled in the fire-place of a
furnace, which is open on all sides, it burns nearly as if it were in the open
air. It has with the surrounding air a free communication; so that fresh air is
continually admitted to facilitate the entire combustion of the inflammable
matters employed as fuel. But there being nothing to determine that air to
pass with rapidity through the fire in this case, it does not at all augment the
activity thereof, but suffers it to waste away quietly.
Secondly, if the ash-hole or dome of a furnace, in which a fire is burning, be
shut quite close, then there is no longer any free communication between
the air and the fire: if the ash-hole be shut, the air is debarred from having
free access to the fire; if the dome be stopt, the egress of the air rarefied by
the fire is prevented; and consequently the fire must in either case burn very
faintly and slowly, gradually die away, and at last go quite out.
Thirdly, if all the openings of the furnace be wholly closed, it is evident that
the fire will be very quickly extinguished.
Fourthly, if only the lateral openings of the fire-place be shut, leaving the
ash-hole and upper part of the furnace open; it is plain that the air entering
by the ash-hole will necessarily be determined to go out at top, and that
consequently a current of air will be formed, which will pass through the
fire, and make it burn briskly and vigorously.
Page 173
Fifthly, if both the ash-hole and the upper story of the furnace be of some
length, and form canals either cylindric or prismatic, then the air being kept
in the same direction through a longer space, the course of its stream will be
both stronger and better determined, and consequently the fire will be more
animated by it.
Sixthly and lastly, if the ash-hole and the upper part of the furnace, instead
of being cylindric or prismatic canals, have the form of truncated cones or
pyramids, standing on their bases, and so ordered that the upper opening of
the ash-hole, adjoining to the fire-place, may be wider than the base of the
superiour cone or pyramid, then the stream of air, being forced to pass
incessantly from a larger channel through a smaller, must be considerably
accelerated, and procure to the fire the greatest activity which it can receive
from the make of a furnace.
The materials fittest for building furnaces are, 1. Bricks, joined together
with potters clay mixed with sand and moistened with water. 2. Potters clay
mingled with potsherds, moistened with water, and baked in a violent fire.
3. Iron; of which all furnaces may be made, with this precaution, that the
inside be provided with a great many prominent points, as fastenings for a
coat of earth, with which the internal parts of the furnace must necessarily
be covered to defend it from the action of the fire.
The reverberating furnace is one of those that are most employed in
Chymistry: it is proper for distillations by the retort, and should be
constructed in the following manner.
First, the use of the ash-hole being, as was said, to give passage to the air
and to receive the ashes, no bad consequence can attend its being made
pretty high: it may have from twelve to twenty or twenty-four inches in
heighth. Its aperture should be wide enough to admit billets of wood, when
a great fire is to be made.
Secondly, the ash-hole must be terminated at its upper part by an iron grate,
the bars of which should be very substantial, that they may resist the action
of the fire: this grate is the bottom of the fire-place, and destined to support
the coals. In the lateral part of the fire-place, and nearly about the same
heighth with the grate, there should be a hole of such a size that it may
easily admit charcoal, as well as little tongs and shovels for managing the
length, and form canals either cylindric or prismatic, then the air being kept
in the same direction through a longer space, the course of its stream will be
both stronger and better determined, and consequently the fire will be more
animated by it.
Sixthly and lastly, if the ash-hole and the upper part of the furnace, instead
of being cylindric or prismatic canals, have the form of truncated cones or
pyramids, standing on their bases, and so ordered that the upper opening of
the ash-hole, adjoining to the fire-place, may be wider than the base of the
superiour cone or pyramid, then the stream of air, being forced to pass
incessantly from a larger channel through a smaller, must be considerably
accelerated, and procure to the fire the greatest activity which it can receive
from the make of a furnace.
The materials fittest for building furnaces are, 1. Bricks, joined together
with potters clay mixed with sand and moistened with water. 2. Potters clay
mingled with potsherds, moistened with water, and baked in a violent fire.
3. Iron; of which all furnaces may be made, with this precaution, that the
inside be provided with a great many prominent points, as fastenings for a
coat of earth, with which the internal parts of the furnace must necessarily
be covered to defend it from the action of the fire.
The reverberating furnace is one of those that are most employed in
Chymistry: it is proper for distillations by the retort, and should be
constructed in the following manner.
First, the use of the ash-hole being, as was said, to give passage to the air
and to receive the ashes, no bad consequence can attend its being made
pretty high: it may have from twelve to twenty or twenty-four inches in
heighth. Its aperture should be wide enough to admit billets of wood, when
a great fire is to be made.
Secondly, the ash-hole must be terminated at its upper part by an iron grate,
the bars of which should be very substantial, that they may resist the action
of the fire: this grate is the bottom of the fire-place, and destined to support
the coals. In the lateral part of the fire-place, and nearly about the same
heighth with the grate, there should be a hole of such a size that it may
easily admit charcoal, as well as little tongs and shovels for managing the
Page 174
fire. This aperture or mouth of the fire-place should be perpendicularly over
the mouth of the ash-hole.
Thirdly, from six to eight or ten inches high above the grate over the ash-
hole, little apertures must be made in the walls of the furnace, of eight or
ten lines in diameter, an inch from one another, and those in one side must
be diametrically opposite to those in the other. The use of these holes is to
receive bars of iron for the retort to rest on; which should be, as I said, at
different heights, in order to accommodate retorts of different sizes. At the
upper extremity of this part of the furnace, which reaches from the iron bars
to the top, the heighth whereof should be somewhat less than the width of
the furnace, must be cut a semi-circular aperture for the neck of the retort to
come through. This hole must by no means be over the doors of the fire-
place and ash-hole; for then, as it gives passage to the neck of the retort, it
must of course be opposite to the receiver, and in that case the receiver itself
would stand over against those two apertures; which would be attended
with this double inconvenience, that the receiver would not only grow very
hot, but greatly embarrass the operator, whose free access to the fire-place
and ash-hole would be thereby obstructed. It is proper therefore that the
semi-circular cut we are speaking of be so placed that when the greatest
ballons are luted to the retort they may leave an open passage to the fire-
place and ash-hole.
Fourthly, in order to cover in the laboratory of the reverberating furnace,
there must be a roof made for it in the form of a cupola, or concave
hemisphere, having the same diameter as the furnace. This dome should
have a semi-circular cut in its rim, answering to that above-directed to be
made in the upper extremity of the furnace, so that, when adjusted to each
other, the two together may form a circular hole for the neck of the retort to
pass through. At the top of this dome there must also be a circular hole of
three or four inches diameter, carrying a short tapering funnel of the same
diameter, and three inches high, which will serve for a chimney to carry off
all fuliginosities, and accelerate the current of the air. This passage may be
shut at pleasure with a flat cover. Moreover, as it is necessary that the dome
should be taken off and put on with ease, it should have two ears or handles
for that purpose: a portative or moveable furnace should also have a pair of
handles, fixed opposite to each other, between the ash-hole and the fire-
place.
the mouth of the ash-hole.
Thirdly, from six to eight or ten inches high above the grate over the ash-
hole, little apertures must be made in the walls of the furnace, of eight or
ten lines in diameter, an inch from one another, and those in one side must
be diametrically opposite to those in the other. The use of these holes is to
receive bars of iron for the retort to rest on; which should be, as I said, at
different heights, in order to accommodate retorts of different sizes. At the
upper extremity of this part of the furnace, which reaches from the iron bars
to the top, the heighth whereof should be somewhat less than the width of
the furnace, must be cut a semi-circular aperture for the neck of the retort to
come through. This hole must by no means be over the doors of the fire-
place and ash-hole; for then, as it gives passage to the neck of the retort, it
must of course be opposite to the receiver, and in that case the receiver itself
would stand over against those two apertures; which would be attended
with this double inconvenience, that the receiver would not only grow very
hot, but greatly embarrass the operator, whose free access to the fire-place
and ash-hole would be thereby obstructed. It is proper therefore that the
semi-circular cut we are speaking of be so placed that when the greatest
ballons are luted to the retort they may leave an open passage to the fire-
place and ash-hole.
Fourthly, in order to cover in the laboratory of the reverberating furnace,
there must be a roof made for it in the form of a cupola, or concave
hemisphere, having the same diameter as the furnace. This dome should
have a semi-circular cut in its rim, answering to that above-directed to be
made in the upper extremity of the furnace, so that, when adjusted to each
other, the two together may form a circular hole for the neck of the retort to
pass through. At the top of this dome there must also be a circular hole of
three or four inches diameter, carrying a short tapering funnel of the same
diameter, and three inches high, which will serve for a chimney to carry off
all fuliginosities, and accelerate the current of the air. This passage may be
shut at pleasure with a flat cover. Moreover, as it is necessary that the dome
should be taken off and put on with ease, it should have two ears or handles
for that purpose: a portative or moveable furnace should also have a pair of
handles, fixed opposite to each other, between the ash-hole and the fire-
place.
Page 175
Sixthly and lastly, a conical canal must be provided of about three feet long,
and sufficiently wide at its lower end to admit the funnel of the aperture at
the top of the dome. This conical tube is to be applied to the dome when the
fire is required to be extremely active: it tapers gradually from its base
upwards, and breaks off as if truncated at top, where it should be about two
inches wide.
Besides the apertures already mentioned as necessary to a reverberating
furnace, there must also be many other smaller holes made in its ash-hole,
fire-place, laboratory, and dome, which must all be so contrived as to be
easily opened and shut with stopples of earth: these holes are the registers
of the furnace, and serve to regulate the activity of the fire, according to the
principles before laid down.
When the action of the fire is required to be exactly uniform and very brisk,
it is necessary to stop carefully with moist earth all the little chinks in the
juncture of the dome with the furnace, between the neck of the retort and
the circular hole through which it passes, and which it never fills exactly,
and, lastly, the holes which receive the iron bars that sustain the retort.
It is proper to have, in a laboratory, several reverberating furnaces of
different magnitudes; because, they must be proportioned to the size of the
retorts employed. The retort ought to fill the furnace, so as to leave only the
distance of an inch between it and the inside of the furnace.
Yet when the retort is to be exposed to a most violent fire, and especially
when it is required that the heat shall act with equal force on all parts of the
furnace, and as strongly on its vault as on its bottom, a greater distance
must be left between the retort and the inside of the furnace; for then the
furnace may be filled with coals, even to the upper part of the dome. If
moreover some pieces of wood be put into the ash-hole, the conical canal
fitted on to the funnel of the dome, and all the apertures of the furnace
exactly closed, except the ash-hole and the chimney, the greatest heat will
then be excited that this furnace can produce.
The furnace now described may also be employed in many other chymical
operations. If the dome be laid aside, an alembic may very well be placed
therein: but then the space, which will be left between the body of the
alembic and the top of the upper part of the furnace, must be carefully filled
and sufficiently wide at its lower end to admit the funnel of the aperture at
the top of the dome. This conical tube is to be applied to the dome when the
fire is required to be extremely active: it tapers gradually from its base
upwards, and breaks off as if truncated at top, where it should be about two
inches wide.
Besides the apertures already mentioned as necessary to a reverberating
furnace, there must also be many other smaller holes made in its ash-hole,
fire-place, laboratory, and dome, which must all be so contrived as to be
easily opened and shut with stopples of earth: these holes are the registers
of the furnace, and serve to regulate the activity of the fire, according to the
principles before laid down.
When the action of the fire is required to be exactly uniform and very brisk,
it is necessary to stop carefully with moist earth all the little chinks in the
juncture of the dome with the furnace, between the neck of the retort and
the circular hole through which it passes, and which it never fills exactly,
and, lastly, the holes which receive the iron bars that sustain the retort.
It is proper to have, in a laboratory, several reverberating furnaces of
different magnitudes; because, they must be proportioned to the size of the
retorts employed. The retort ought to fill the furnace, so as to leave only the
distance of an inch between it and the inside of the furnace.
Yet when the retort is to be exposed to a most violent fire, and especially
when it is required that the heat shall act with equal force on all parts of the
furnace, and as strongly on its vault as on its bottom, a greater distance
must be left between the retort and the inside of the furnace; for then the
furnace may be filled with coals, even to the upper part of the dome. If
moreover some pieces of wood be put into the ash-hole, the conical canal
fitted on to the funnel of the dome, and all the apertures of the furnace
exactly closed, except the ash-hole and the chimney, the greatest heat will
then be excited that this furnace can produce.
The furnace now described may also be employed in many other chymical
operations. If the dome be laid aside, an alembic may very well be placed
therein: but then the space, which will be left between the body of the
alembic and the top of the upper part of the furnace, must be carefully filled
Page 176
up with Windsor-loam moistened; for without that precaution the heat will
soon reach the very head, which ought to be kept as cool as possible, in
order to promote the condensation of the vapours. On this occasion
therefore it will be proper to leave no holes open in the fire-place, but the
lateral ones; of which also those over-against the receiver must be stopped.
A pot, or broad-brimmed earthen pan, may be placed over this furnace, and
being so fitted to it as to close the upper part thereof accurately, and filled
with sand, may serve for a sand-heat to distil with.
The bars designed to support distilling vessels being taken out, a crucible
may stand therein, and many operations be performed that do not require
the utmost violence of fire. In a word, this furnace is one of the most
commodious that can be, and more extensively useful than any other.
The Melting furnace is designed for applying the greatest force of heat to
the most fixed bodies, such as metals and earths. It is never employed in
distilling: it is of no use but for calcination and fusion; and consequently
need not admit any vessels but crucibles.
The ash-hole of this furnace differs from that of the reverberating furnace
only in this, that it must be higher, in order to raise the fire-place to a level
with the artist's hand; because in that all the operations of this furnace are
performed. The ash-hole therefore must be about three feet high: and this
heighth procures it moreover the advantage of a good draught of air. For the
same reason, and in consequence of the principles we laid down, it should
be so built that its width lessening insensibly from the bottom to the top, it
may be narrower where it opens into the fire-place than any where below.
The ash-hole is terminated at its upper end, like that of the reverberating
furnace, by a grate, which serves for the bottom of the fire-place, and ought
to be very substantial, that it may resist the violence of the fire. The inside
of this furnace is commonly an elliptic curve; because it is demonstrated by
mathematicians that surfaces having that curvature reflect the rays of the
sun, or of fire, in such a manner, that meeting in a point, or a line, they
produce there a violent heat. But, to answer this purpose, those surfaces
must be finely polished; an advantage hardly procurable to the internal
surface of this furnace, which can be made of nothing but earth: besides, if
it were possible to give it a polish, the violent action of the fire that must be
soon reach the very head, which ought to be kept as cool as possible, in
order to promote the condensation of the vapours. On this occasion
therefore it will be proper to leave no holes open in the fire-place, but the
lateral ones; of which also those over-against the receiver must be stopped.
A pot, or broad-brimmed earthen pan, may be placed over this furnace, and
being so fitted to it as to close the upper part thereof accurately, and filled
with sand, may serve for a sand-heat to distil with.
The bars designed to support distilling vessels being taken out, a crucible
may stand therein, and many operations be performed that do not require
the utmost violence of fire. In a word, this furnace is one of the most
commodious that can be, and more extensively useful than any other.
The Melting furnace is designed for applying the greatest force of heat to
the most fixed bodies, such as metals and earths. It is never employed in
distilling: it is of no use but for calcination and fusion; and consequently
need not admit any vessels but crucibles.
The ash-hole of this furnace differs from that of the reverberating furnace
only in this, that it must be higher, in order to raise the fire-place to a level
with the artist's hand; because in that all the operations of this furnace are
performed. The ash-hole therefore must be about three feet high: and this
heighth procures it moreover the advantage of a good draught of air. For the
same reason, and in consequence of the principles we laid down, it should
be so built that its width lessening insensibly from the bottom to the top, it
may be narrower where it opens into the fire-place than any where below.
The ash-hole is terminated at its upper end, like that of the reverberating
furnace, by a grate, which serves for the bottom of the fire-place, and ought
to be very substantial, that it may resist the violence of the fire. The inside
of this furnace is commonly an elliptic curve; because it is demonstrated by
mathematicians that surfaces having that curvature reflect the rays of the
sun, or of fire, in such a manner, that meeting in a point, or a line, they
produce there a violent heat. But, to answer this purpose, those surfaces
must be finely polished; an advantage hardly procurable to the internal
surface of this furnace, which can be made of nothing but earth: besides, if
it were possible to give it a polish, the violent action of the fire that must be
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employed in this furnace would presently destroy it. Yet the elliptical figure
must not be entirely disregarded: for, if care be taken to keep the internal
surface of the furnace as smooth as possible, it will certainly reflect the heat
pretty strongly, and collect it about the center.
The fire-place of this furnace ought to have but four apertures.
First, that of the lower grate, which communicates with the ash-hole.
Secondly, a door in its fore-side, through which may be introduced coals,
crucibles, and tongs for managing them: this aperture should be made to
shut exactly with a plate of iron, having its inside coated with earth, and
turning on two hinges fixed to the furnace.
Thirdly, over this door a hole slanting downwards, towards the place where
the crucible is to stand. The use of this hole is to give the operator an
opportunity of examining the condition of the matters contained in his
crucible without opening the door of the fire-place: this hole should be
made to open and shut easily, by means of a stopple of earth.
Fourthly, a circular aperture of about three inches wide in the upper part or
vault of the furnace, which should gradually lessen and terminate, like that
of the dome of the reverberating furnace, in a short conical funnel of about
three inches long, and fitted to enter the conical pipe before described,
which is applied when the activity of the fire is to be increased.
When this furnace is to be used, and a crucible to be placed in it, care must
be taken to set on the grate a cake of baked earth, somewhat broader than
the foot of the crucible. The use of this stand is to support the crucible, and
raise it above the grate, for which purpose it should be two inches thick.
Were it not for this precaution the bottom of the crucible, which would
stand immediately on the grate, could never be thoroughly heated, because
it would be always exposed to the stream of cold air which enters by the
ash-hole. Care should also be taken to heat this earthen bottom red-hot
before it be placed in the furnace, in order to free it from any humidity,
which might otherwise happen to be driven against the crucible during the
operation, and occasion its breaking.
We omitted to take notice, in speaking of the ash-hole, that, besides its door,
it should have about the middle of its heighth a small hole, capable of
must not be entirely disregarded: for, if care be taken to keep the internal
surface of the furnace as smooth as possible, it will certainly reflect the heat
pretty strongly, and collect it about the center.
The fire-place of this furnace ought to have but four apertures.
First, that of the lower grate, which communicates with the ash-hole.
Secondly, a door in its fore-side, through which may be introduced coals,
crucibles, and tongs for managing them: this aperture should be made to
shut exactly with a plate of iron, having its inside coated with earth, and
turning on two hinges fixed to the furnace.
Thirdly, over this door a hole slanting downwards, towards the place where
the crucible is to stand. The use of this hole is to give the operator an
opportunity of examining the condition of the matters contained in his
crucible without opening the door of the fire-place: this hole should be
made to open and shut easily, by means of a stopple of earth.
Fourthly, a circular aperture of about three inches wide in the upper part or
vault of the furnace, which should gradually lessen and terminate, like that
of the dome of the reverberating furnace, in a short conical funnel of about
three inches long, and fitted to enter the conical pipe before described,
which is applied when the activity of the fire is to be increased.
When this furnace is to be used, and a crucible to be placed in it, care must
be taken to set on the grate a cake of baked earth, somewhat broader than
the foot of the crucible. The use of this stand is to support the crucible, and
raise it above the grate, for which purpose it should be two inches thick.
Were it not for this precaution the bottom of the crucible, which would
stand immediately on the grate, could never be thoroughly heated, because
it would be always exposed to the stream of cold air which enters by the
ash-hole. Care should also be taken to heat this earthen bottom red-hot
before it be placed in the furnace, in order to free it from any humidity,
which might otherwise happen to be driven against the crucible during the
operation, and occasion its breaking.
We omitted to take notice, in speaking of the ash-hole, that, besides its door,
it should have about the middle of its heighth a small hole, capable of
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receiving the nosel of a good perpetual bellows, which is to be introduced
into it and worked, after the door is exactly shut, when it is thought proper
to excite the activity of the fire to the utmost violence. The Forge is only a
mass of bricks of about three feet high, along whose upper surface is
directed the nose or pipe of a pair of large perpetual bellows, so placed that
the operator may easily blow the fire with one hand. The coals are laid on
the hearth of the forge near the nose of the bellows; they are confined, if
necessary, to prevent their being carried away by the wind of the bellows,
within a space inclosed by bricks; and then by pulling the bellows the fire is
continually kept up in its greatest activity. The forge is of use when there is
occasion to apply a great degree of heat suddenly to any substance, or when
it is necessary that the operator be at liberty to handle frequently the matters
which he proposes to fuse or calcine.
The Cupelling furnace is that in which gold and silver are purified, by the
means of lead, from all alloy of other metallic substances. This furnace
must give a heat strong enough to vitrify lead, and therewith all the alloy
which the perfect metals may contain. This furnace is to be built in the
following manner.
First, of thick iron plates, or of some such composition of earth as we
recommended for the construction of furnaces, must be formed a hollow
quadrangular prism, whose sides may be about a foot broad, and from ten to
eleven inches high; and extending from thence upwards may converge
towards the top, so as to form a pyramid truncated at the heighth of seven or
eight inches, and terminated by an aperture of the width of seven or eight
inches every way. The lower part of the prism is terminated, and closed, by
a plate of the same materials of which the furnace is constructed.
Secondly, in the fore-side or front of this prism there is an opening of three
or four inches in heighth, by five or six inches in breadth: this opening,
which should be very near the bottom, is the door of the ash-hole.
Immediately over this opening is placed an iron grate, the bars of which are
quadrangular prisms of half an inch square, laid parallel to each other, and
about eight or nine inches asunder, and so disposed that two of their angles
are laterally opposite, the two others looking one directly upwards and the
other downwards. As in this situation the bars of the grate present to the
fire-place very oblique surfaces, the ashes and very small coals do not
into it and worked, after the door is exactly shut, when it is thought proper
to excite the activity of the fire to the utmost violence. The Forge is only a
mass of bricks of about three feet high, along whose upper surface is
directed the nose or pipe of a pair of large perpetual bellows, so placed that
the operator may easily blow the fire with one hand. The coals are laid on
the hearth of the forge near the nose of the bellows; they are confined, if
necessary, to prevent their being carried away by the wind of the bellows,
within a space inclosed by bricks; and then by pulling the bellows the fire is
continually kept up in its greatest activity. The forge is of use when there is
occasion to apply a great degree of heat suddenly to any substance, or when
it is necessary that the operator be at liberty to handle frequently the matters
which he proposes to fuse or calcine.
The Cupelling furnace is that in which gold and silver are purified, by the
means of lead, from all alloy of other metallic substances. This furnace
must give a heat strong enough to vitrify lead, and therewith all the alloy
which the perfect metals may contain. This furnace is to be built in the
following manner.
First, of thick iron plates, or of some such composition of earth as we
recommended for the construction of furnaces, must be formed a hollow
quadrangular prism, whose sides may be about a foot broad, and from ten to
eleven inches high; and extending from thence upwards may converge
towards the top, so as to form a pyramid truncated at the heighth of seven or
eight inches, and terminated by an aperture of the width of seven or eight
inches every way. The lower part of the prism is terminated, and closed, by
a plate of the same materials of which the furnace is constructed.
Secondly, in the fore-side or front of this prism there is an opening of three
or four inches in heighth, by five or six inches in breadth: this opening,
which should be very near the bottom, is the door of the ash-hole.
Immediately over this opening is placed an iron grate, the bars of which are
quadrangular prisms of half an inch square, laid parallel to each other, and
about eight or nine inches asunder, and so disposed that two of their angles
are laterally opposite, the two others looking one directly upwards and the
other downwards. As in this situation the bars of the grate present to the
fire-place very oblique surfaces, the ashes and very small coals do not
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accumulate between them, or hinder the free entrance of the air from the
ash-hole. This grate terminates the ash-hole at its upper part, and serves for
the bottom of the fire-place.
Thirdly, three inches, or three and a half, above the grate, there is in the
fore-side of the furnace another opening, terminated by an arch for its upper
part, which consequently has the figure of a semi-circle: it ought to be four
inches wide at bottom, and three inches and an half high at its middle. This
opening is the door of the fire-place; yet it is not intended for the same uses
as the door of the fire-place in other furnaces: the purpose for which it is
actually destined shall be explained when we come to shew how the furnace
is to be used. An inch above the door of the fire-place, still in the fore-side
of the furnace, are two holes of about an inch diameter, and at the distance
of three inches and a half from each other, to which answer two other holes
of the same size, made in the hinder part, directly opposite to these. There
is, moreover, a fifth hole of the same width about an inch above the door of
the fire-place. The design of all these holes shall be explained when we
describe the manner in which these furnaces are to be used.
Fourthly, the fore-part of the furnace is bound by three iron braces, one of
which is fixed just below the door of the ash-hole; the second occupies the
whole space between the ash-hole door and the door of the fire-place, and
has two holes in it, answering to those which we directed to be made in the
furnace itself about this place; and the third is placed immediately over the
door of the fire-place. These braces must extend from one corner of the
front of the furnace to the other, and be fastened thereto with iron pins, in
such a manner that their sides next to the doors may not lie quite close to
the body of the furnace, but form a kind of grooves for the iron plates to
slide in, that are designed to shut the two doors of the furnace when it is
necessary. Each of these iron plates should have a handle, by which it may
be conveniently moved; and to each door there should be two plates, which
meeting each other, and joining exactly in the middle of the door-place,
may shut it very close. Each of the two plates belonging to the door of the
fire-place ought to have a hole in its upper part; one of these holes should
be a slit of about two lines wide, and half an inch long; the other may be a
semi-circular opening of one inch in heighth and two in breadth. These
holes should be placed so that neither of them may open into the fire-place
ash-hole. This grate terminates the ash-hole at its upper part, and serves for
the bottom of the fire-place.
Thirdly, three inches, or three and a half, above the grate, there is in the
fore-side of the furnace another opening, terminated by an arch for its upper
part, which consequently has the figure of a semi-circle: it ought to be four
inches wide at bottom, and three inches and an half high at its middle. This
opening is the door of the fire-place; yet it is not intended for the same uses
as the door of the fire-place in other furnaces: the purpose for which it is
actually destined shall be explained when we come to shew how the furnace
is to be used. An inch above the door of the fire-place, still in the fore-side
of the furnace, are two holes of about an inch diameter, and at the distance
of three inches and a half from each other, to which answer two other holes
of the same size, made in the hinder part, directly opposite to these. There
is, moreover, a fifth hole of the same width about an inch above the door of
the fire-place. The design of all these holes shall be explained when we
describe the manner in which these furnaces are to be used.
Fourthly, the fore-part of the furnace is bound by three iron braces, one of
which is fixed just below the door of the ash-hole; the second occupies the
whole space between the ash-hole door and the door of the fire-place, and
has two holes in it, answering to those which we directed to be made in the
furnace itself about this place; and the third is placed immediately over the
door of the fire-place. These braces must extend from one corner of the
front of the furnace to the other, and be fastened thereto with iron pins, in
such a manner that their sides next to the doors may not lie quite close to
the body of the furnace, but form a kind of grooves for the iron plates to
slide in, that are designed to shut the two doors of the furnace when it is
necessary. Each of these iron plates should have a handle, by which it may
be conveniently moved; and to each door there should be two plates, which
meeting each other, and joining exactly in the middle of the door-place,
may shut it very close. Each of the two plates belonging to the door of the
fire-place ought to have a hole in its upper part; one of these holes should
be a slit of about two lines wide, and half an inch long; the other may be a
semi-circular opening of one inch in heighth and two in breadth. These
holes should be placed so that neither of them may open into the fire-place
Page 180
when the two plates are joined together in the middle of the door to shut it
close.
Fifthly, to terminate the furnace above, there must be a pyramid formed of
the same materials with the furnace, hollow, quadrangular, three inches high
on a base of seven inches, which base must exactly fit the upper opening of
the furnace: the top of this pyramidal cover must end in a tube of three
inches in diameter and two in heighth, which must be almost cylindrical,
and yet a little inclining to the conical form. This tube serves, as in the
furnaces already described, to carry the conical funnel, which is fitted to the
upper part when a fire of extraordinary activity is wanted.
The furnace thus constructed is fit to serve all the purposes for which it is
designed: yet before it can be used another piece must be provided, which,
though it does not properly belong to the furnace, is nevertheless necessary
in all the operations performed by it; and that is a piece contrived to contain
the cupels, or other vessels which are to be exposed to the fire in this
furnace. It is called a Muffle, and is made in the following manner.
On an oblong square, of four inches in breadth, and six or seven in length, a
concave semi-cylinder is erected, in the form of a vault, which makes a
semi-circular canal, open at both ends. One of these is almost entirely
closed, except that near the bottom two small semi-circular holes are left. In
each of its sides likewise two such holes are made, and the other end is left
quite open.
The Muffle is intended to bear and communicate the fiercest heat; and
therefore it must be made thin, and of an earth that will resist the violence
of fire, such as that of which crucibles are made. The Muffle being thus
constructed, and then well baked, is fit for use.
When it is to be used it must be put into the furnace by the upper opening,
and set upon two iron bars, introduced through the holes made for that
purpose below the door of the fire-place. The Muffle must be placed on
these bars in the fire-place in such a manner that its open end shall stand
next to, and directly against the door of the fire-place, and may be joined to
it with lute. Then the cupels are ranged in it, and the furnace is filled up, to
the heighth of two or three inches above the Muffle, with small coals not
bigger than a walnut, to the end that they may lie close round the Muffle,
close.
Fifthly, to terminate the furnace above, there must be a pyramid formed of
the same materials with the furnace, hollow, quadrangular, three inches high
on a base of seven inches, which base must exactly fit the upper opening of
the furnace: the top of this pyramidal cover must end in a tube of three
inches in diameter and two in heighth, which must be almost cylindrical,
and yet a little inclining to the conical form. This tube serves, as in the
furnaces already described, to carry the conical funnel, which is fitted to the
upper part when a fire of extraordinary activity is wanted.
The furnace thus constructed is fit to serve all the purposes for which it is
designed: yet before it can be used another piece must be provided, which,
though it does not properly belong to the furnace, is nevertheless necessary
in all the operations performed by it; and that is a piece contrived to contain
the cupels, or other vessels which are to be exposed to the fire in this
furnace. It is called a Muffle, and is made in the following manner.
On an oblong square, of four inches in breadth, and six or seven in length, a
concave semi-cylinder is erected, in the form of a vault, which makes a
semi-circular canal, open at both ends. One of these is almost entirely
closed, except that near the bottom two small semi-circular holes are left. In
each of its sides likewise two such holes are made, and the other end is left
quite open.
The Muffle is intended to bear and communicate the fiercest heat; and
therefore it must be made thin, and of an earth that will resist the violence
of fire, such as that of which crucibles are made. The Muffle being thus
constructed, and then well baked, is fit for use.
When it is to be used it must be put into the furnace by the upper opening,
and set upon two iron bars, introduced through the holes made for that
purpose below the door of the fire-place. The Muffle must be placed on
these bars in the fire-place in such a manner that its open end shall stand
next to, and directly against the door of the fire-place, and may be joined to
it with lute. Then the cupels are ranged in it, and the furnace is filled up, to
the heighth of two or three inches above the Muffle, with small coals not
bigger than a walnut, to the end that they may lie close round the Muffle,
Page 181
and procure it an equal heat on every side. The chief use of the Muffle is to
prevent the coals and ashes from falling into the cupels, which would be
very prejudicial to the operations carrying on in them: for the lead would
not vitrify as it ought, because the immediate contact of the coals would
continually restore its phlogiston; or else the glass of lead, which ought to
penetrate and pass through the cupels, would be rendered incapable of so
doing; because the ashes mixing therewith would give it such a consistence
and tenacity as would destroy that property, or at least considerably lessen
it. The openings, therefore, which are left in the lower part of the Muffle,
should not be so high as to admit coals or ashes to get into the cupels; the
use of them is to procure an easier passage for the heat and the air to those
vessels. The Muffle is left quite open in its fore-part, that the operator may
be at liberty to examine what passes in the cupels, to stir their contents, to
remove them from one place to another, to convey new matters into them,
&c. and also to promote the free access of the air, which must concur with
the fire towards the evaporation necessary to the vitrification of lead; which
air, if fresh were not often enough admitted, would be incapable of
producing that effect; because it would soon be loaded with such a quantity
of vapours that it could not take up any more.
The government of the fire in this furnace is founded on the general
principles above laid down for all furnaces. Yet as there are some little
differences, and as it is very essential to the success of the operations for
which this furnace is intended, that the artist should be absolutely master of
his degree of heat, we shall in few words shew how that may be raised or
lowered.
prevent the coals and ashes from falling into the cupels, which would be
very prejudicial to the operations carrying on in them: for the lead would
not vitrify as it ought, because the immediate contact of the coals would
continually restore its phlogiston; or else the glass of lead, which ought to
penetrate and pass through the cupels, would be rendered incapable of so
doing; because the ashes mixing therewith would give it such a consistence
and tenacity as would destroy that property, or at least considerably lessen
it. The openings, therefore, which are left in the lower part of the Muffle,
should not be so high as to admit coals or ashes to get into the cupels; the
use of them is to procure an easier passage for the heat and the air to those
vessels. The Muffle is left quite open in its fore-part, that the operator may
be at liberty to examine what passes in the cupels, to stir their contents, to
remove them from one place to another, to convey new matters into them,
&c. and also to promote the free access of the air, which must concur with
the fire towards the evaporation necessary to the vitrification of lead; which
air, if fresh were not often enough admitted, would be incapable of
producing that effect; because it would soon be loaded with such a quantity
of vapours that it could not take up any more.
The government of the fire in this furnace is founded on the general
principles above laid down for all furnaces. Yet as there are some little
differences, and as it is very essential to the success of the operations for
which this furnace is intended, that the artist should be absolutely master of
his degree of heat, we shall in few words shew how that may be raised or
lowered.
Page 182
When the furnace is filled with coals and kindled, if the door of the ash-hole
be set wide open, and that of the fire-place shut very close, the force of the
fire is increased; and if, moreover, the pyramidal cover be put on the top,
and the conical funnel added to it, the fire will become still more fierce.
Seeing the matters contained in this furnace are encompassed with fire on
all sides, except in the fore-part opposite to the door of the fire-place, and as
there are occasions which require that the force of the fire should be applied
to this part also, an iron box, of the shape and size of the door, hath been
contrived to answer that purpose. This box is filled with lighted coals, and
applied immediately to the door-place, by which means the heat there is
considerably augmented. This help may be made use of at the beginning of
the operation, in order to accelerate it, and bring the heat sooner to the
desired degree; or in case a very fierce heat be required; or at a time when
the air being hot and moist will not make the fire burn with the necessary
vigour.
The heat may be lessened by removing the iron box, and shutting the door
of the fire-place quite close. It may be still further and gradually
diminished, by taking off the conical funnel from the top; by shutting the
door of the fire-place with one of its plates only, that which has the least, or
that which has the greatest aperture in it; by taking off the pyramidal cover;
by shutting the ash-hole door wholly or in part; and, lastly, by setting the
door of the fire-place wide open: but, in this last case, the cold air
penetrates into the cavity of the Muffle, and refrigerates the cupels more
than is almost ever necessary. If it be observed, during the operation, that
the Muffle grows cold in any particular part, it is a sign there is a vacuity
left by the coals in that place: in this case an iron wire must be thrust into
the furnace, through the hole which is over the door of the fire-place, and
the coals stirred therewith, so as to make them fall into their places and fill
up the vacant interstices.
It is proper to observe, that, besides what has been said concerning the ways
of increasing the activity of the fire in the cupelling furnace, several other
causes also may concur to procure to the matters contained in the Muffle a
greater degree of heat: for example, the smaller the Muffle is, the wider and
more numerous the holes in it are; the nearer to its bottom, or further end,
be set wide open, and that of the fire-place shut very close, the force of the
fire is increased; and if, moreover, the pyramidal cover be put on the top,
and the conical funnel added to it, the fire will become still more fierce.
Seeing the matters contained in this furnace are encompassed with fire on
all sides, except in the fore-part opposite to the door of the fire-place, and as
there are occasions which require that the force of the fire should be applied
to this part also, an iron box, of the shape and size of the door, hath been
contrived to answer that purpose. This box is filled with lighted coals, and
applied immediately to the door-place, by which means the heat there is
considerably augmented. This help may be made use of at the beginning of
the operation, in order to accelerate it, and bring the heat sooner to the
desired degree; or in case a very fierce heat be required; or at a time when
the air being hot and moist will not make the fire burn with the necessary
vigour.
The heat may be lessened by removing the iron box, and shutting the door
of the fire-place quite close. It may be still further and gradually
diminished, by taking off the conical funnel from the top; by shutting the
door of the fire-place with one of its plates only, that which has the least, or
that which has the greatest aperture in it; by taking off the pyramidal cover;
by shutting the ash-hole door wholly or in part; and, lastly, by setting the
door of the fire-place wide open: but, in this last case, the cold air
penetrates into the cavity of the Muffle, and refrigerates the cupels more
than is almost ever necessary. If it be observed, during the operation, that
the Muffle grows cold in any particular part, it is a sign there is a vacuity
left by the coals in that place: in this case an iron wire must be thrust into
the furnace, through the hole which is over the door of the fire-place, and
the coals stirred therewith, so as to make them fall into their places and fill
up the vacant interstices.
It is proper to observe, that, besides what has been said concerning the ways
of increasing the activity of the fire in the cupelling furnace, several other
causes also may concur to procure to the matters contained in the Muffle a
greater degree of heat: for example, the smaller the Muffle is, the wider and
more numerous the holes in it are; the nearer to its bottom, or further end,
Page 183
the cupels are placed, the more will the matters therein contained be
affected with heat.
Besides the operations to be performed by the cupel, this furnace is very
useful, and even necessary, for many chymical experiments; such, for
instance, as those relating to sundry vitrifications and enamelling. As it is
pretty low, the best way is to place it, when it is to be used, on a base of
brick-work that may raise it to a level with the operator's hand.
A Lamp-furnace is exceeding useful for all operations that require only a
moderate, but long-continued, degree of heat. The furnace for working with
a lamp-heat is very simple: it consists only of a hollow cylinder, from
fifteen to eighteen inches high, and five or six in diameter, having at its
bottom an aperture large enough for a lamp to be introduced and withdrawn
with ease. The lamp must have three or four wicks, to the end that by
lighting more or fewer of them a greater or less degree of heat may be
produced. The body of the furnace must moreover have several small holes
in it, in order to supply the flame of the lamp with air enough to keep it
alive.
On the top of this furnace stands a bason five or six inches deep, which
ought to fill the cavity of the cylinder exactly, and to be supported at its
circumference by a rim which may entirely cover and close the furnace: the
use of this bason is to contain the sand through which the lamp-heat is
usually conveyed.
Besides this, there must be a kind of cover or dome made of the same
material with the furnace, and of the same diameter with the sand-bath,
without any other opening than a hole, nearly circular, cut in its lower
extremity. This dome is a sort of reverberatory, which serves to confine the
heat and direct it towards the body of the retort; for it is used only when
something is to be distilled in a vessel of this fashion; and then the hole at
its bottom serves for a passage to the neck of the retort. This dome should
have an ear or handle, for the conveniency of putting it on and taking it off
with ease.
Of Lutes.
affected with heat.
Besides the operations to be performed by the cupel, this furnace is very
useful, and even necessary, for many chymical experiments; such, for
instance, as those relating to sundry vitrifications and enamelling. As it is
pretty low, the best way is to place it, when it is to be used, on a base of
brick-work that may raise it to a level with the operator's hand.
A Lamp-furnace is exceeding useful for all operations that require only a
moderate, but long-continued, degree of heat. The furnace for working with
a lamp-heat is very simple: it consists only of a hollow cylinder, from
fifteen to eighteen inches high, and five or six in diameter, having at its
bottom an aperture large enough for a lamp to be introduced and withdrawn
with ease. The lamp must have three or four wicks, to the end that by
lighting more or fewer of them a greater or less degree of heat may be
produced. The body of the furnace must moreover have several small holes
in it, in order to supply the flame of the lamp with air enough to keep it
alive.
On the top of this furnace stands a bason five or six inches deep, which
ought to fill the cavity of the cylinder exactly, and to be supported at its
circumference by a rim which may entirely cover and close the furnace: the
use of this bason is to contain the sand through which the lamp-heat is
usually conveyed.
Besides this, there must be a kind of cover or dome made of the same
material with the furnace, and of the same diameter with the sand-bath,
without any other opening than a hole, nearly circular, cut in its lower
extremity. This dome is a sort of reverberatory, which serves to confine the
heat and direct it towards the body of the retort; for it is used only when
something is to be distilled in a vessel of this fashion; and then the hole at
its bottom serves for a passage to the neck of the retort. This dome should
have an ear or handle, for the conveniency of putting it on and taking it off
with ease.
Of Lutes.
Page 184
Chymical vessels, especially such as are made of glass, and the earthen
vessels commonly called stone-ware, are very subject to break when
exposed to sudden heat or cold: whence it comes, that they often crack
when they begin to heat, and also when being very hot they happen to be
cooled, either by fresh coals thrown into the furnace, or by the access of
cold air. There is no way to prevent the former of these accidents, but by
taking the pains to warm your vessel very slowly, and by almost insensible
degrees. The second may be avoided by coating the body of the vessel with
a paste or lute, which being dried will defend it against the attacks of cold.
The fittest stuff for coating vessels is a composition of fat earth, Windsor-
loam, fine sand, filings of iron, or powdered glass, and chopped cow's hair,
mixed and made into a paste with water. This lute serves also to defend
glass vessels against the violence of the fire, and to prevent their melting
easily.
In almost all distillations it is of great consequence, as hath been said, that
the neck of the distilling vessel be exactly joined with that of the receiver
into which it is introduced, in order to prevent the vapours from escaping
into the air and so being lost: and this junction is effected by means of a
lute.
A few slips of paper applied round the neck of the vessels with common
size will be sufficient to keep in such vapours as are aqueous or not very
spirituous.
If the vapours are more acrid, or more spirituous, recourse may be had to
slips of bladder long steeped in water, which containing a sort of natural
glue, close the junctures of the vessels very well.
If it be required to confine vapours of a still more penetrating nature, it will
be proper to employ a lute that quickly grows very hard; particularly a paste
made with quick-lime and any sort of jelly, whether vegetable or animal;
such as the white of an egg, stiff size, &c. This is an excellent lute, and not
easily penetrated. It is also used to stop any cracks or fractures that happen
to glass vessels. But it is not capable of resisting the vapours of mineral acid
spirits, especially when they are strong and smoking: for that purpose it is
necessary to incorporate the other ingredients thoroughly with fat earth
softened with water; and even then it frequently happens that this lute is
vessels commonly called stone-ware, are very subject to break when
exposed to sudden heat or cold: whence it comes, that they often crack
when they begin to heat, and also when being very hot they happen to be
cooled, either by fresh coals thrown into the furnace, or by the access of
cold air. There is no way to prevent the former of these accidents, but by
taking the pains to warm your vessel very slowly, and by almost insensible
degrees. The second may be avoided by coating the body of the vessel with
a paste or lute, which being dried will defend it against the attacks of cold.
The fittest stuff for coating vessels is a composition of fat earth, Windsor-
loam, fine sand, filings of iron, or powdered glass, and chopped cow's hair,
mixed and made into a paste with water. This lute serves also to defend
glass vessels against the violence of the fire, and to prevent their melting
easily.
In almost all distillations it is of great consequence, as hath been said, that
the neck of the distilling vessel be exactly joined with that of the receiver
into which it is introduced, in order to prevent the vapours from escaping
into the air and so being lost: and this junction is effected by means of a
lute.
A few slips of paper applied round the neck of the vessels with common
size will be sufficient to keep in such vapours as are aqueous or not very
spirituous.
If the vapours are more acrid, or more spirituous, recourse may be had to
slips of bladder long steeped in water, which containing a sort of natural
glue, close the junctures of the vessels very well.
If it be required to confine vapours of a still more penetrating nature, it will
be proper to employ a lute that quickly grows very hard; particularly a paste
made with quick-lime and any sort of jelly, whether vegetable or animal;
such as the white of an egg, stiff size, &c. This is an excellent lute, and not
easily penetrated. It is also used to stop any cracks or fractures that happen
to glass vessels. But it is not capable of resisting the vapours of mineral acid
spirits, especially when they are strong and smoking: for that purpose it is
necessary to incorporate the other ingredients thoroughly with fat earth
softened with water; and even then it frequently happens that this lute is
Page 185
penetrated by acid vapours, especially those of the spirit of salt, which of all
others are confined with the greatest difficulty.
In such cases its place may be supplied with another, which is called Fat
Lute, because it is actually worked up with fat liquors. This lute is
composed of a very fine cretaceous earth, called tobacco-pipe clay,
moistened with equal parts of the drying oil of lint-seed, and a varnish made
of amber and gum copal. It must have the consistence of a stiff paste. When
the joints of the vessels are closed up with this lute, they may, for greater
security, be covered over with slips of linen smeared with the lute made of
quick-lime and the white of an egg.
Chymical vessels are liable to be broken in an operation by other causes
besides the sudden application of heat or cold. It frequently happens, that
the vapours of the matters exposed to the action of fire rush out with such
impetuosity, and are so elastic, that, finding no passage through the lute
with which the joints of the vessels are closed, they burst the vessels
themselves, sometimes with explosion and danger to the operator.
To prevent this inconvenience, it is necessary that in every receiver there be
a small hole, which being stopped only with a little lute may easily be
opened and shut again as occasion requires. It serves for a vent-hole to let
out the vapours, when the receiver begins to be too much crowded with
them. Nothing but practice can teach the artist when it is requisite to open
this vent. If he hits the proper time, the vapours commonly rush out with
rapidity, and a considerable hissing noise; and the vent should be stopped
again as soon as the hissing begins to grow faint. The lute employed to stop
this small hole ought always to be kept so ductile, that, by taking the figure
of the hole exactly, it may entirely stop it. Besides, if it should harden upon
the glass, it would stick so fast that it would be very difficult to remove it
without breaking the vessel. This danger is easily avoided by making use of
the fat lute, which continues pliant for a long time, when it is not exposed to
an excessive heat.
This way of stopping the vent-hole of the receiver has yet another
advantage: for if the hole be of a proper width, as a line and half, or two
lines, in diameter, then, when the vapours are accumulated in too great a
quantity, and begin to make a great effort against the sides of the receiver,
others are confined with the greatest difficulty.
In such cases its place may be supplied with another, which is called Fat
Lute, because it is actually worked up with fat liquors. This lute is
composed of a very fine cretaceous earth, called tobacco-pipe clay,
moistened with equal parts of the drying oil of lint-seed, and a varnish made
of amber and gum copal. It must have the consistence of a stiff paste. When
the joints of the vessels are closed up with this lute, they may, for greater
security, be covered over with slips of linen smeared with the lute made of
quick-lime and the white of an egg.
Chymical vessels are liable to be broken in an operation by other causes
besides the sudden application of heat or cold. It frequently happens, that
the vapours of the matters exposed to the action of fire rush out with such
impetuosity, and are so elastic, that, finding no passage through the lute
with which the joints of the vessels are closed, they burst the vessels
themselves, sometimes with explosion and danger to the operator.
To prevent this inconvenience, it is necessary that in every receiver there be
a small hole, which being stopped only with a little lute may easily be
opened and shut again as occasion requires. It serves for a vent-hole to let
out the vapours, when the receiver begins to be too much crowded with
them. Nothing but practice can teach the artist when it is requisite to open
this vent. If he hits the proper time, the vapours commonly rush out with
rapidity, and a considerable hissing noise; and the vent should be stopped
again as soon as the hissing begins to grow faint. The lute employed to stop
this small hole ought always to be kept so ductile, that, by taking the figure
of the hole exactly, it may entirely stop it. Besides, if it should harden upon
the glass, it would stick so fast that it would be very difficult to remove it
without breaking the vessel. This danger is easily avoided by making use of
the fat lute, which continues pliant for a long time, when it is not exposed to
an excessive heat.
This way of stopping the vent-hole of the receiver has yet another
advantage: for if the hole be of a proper width, as a line and half, or two
lines, in diameter, then, when the vapours are accumulated in too great a
quantity, and begin to make a great effort against the sides of the receiver,
Page 186
they push up the stopple, force it out, and make their way through the vent-
hole: so that, by this means, the breaking of the vessels may always be
certainly prevented. But great care must be taken that the vapours be not
suffered to escape in this manner, except when absolute necessity requires
it; for it is generally the very strongest and most subtile part of a liquor
which is thus dissipated and lost.
Heat being the chief cause that puts the elasticity of the vapours in action,
and prevents their condensing into a liquor, it is of great consequence in
distillation that the receiver be kept as cool as possible. With this view a
thick plank should be placed between the receiver and the body of the
furnace, to intercept the heat of the latter, and prevent its reaching the
former. As the vapours themselves rise very hot from the distilling vessel,
they soon communicate their heat to the receiver, and especially to its upper
part, against which they strike first. For this reason it is proper that linen
cloths, dipt in very cold water, be laid over the receiver, and frequently
shifted. By this means the vapours will be considerably cooled, their
elasticity weakened, and their condensation promoted.
By what hath been said in this first part, concerning the properties of the
principal agents in Chymistry, the construction of the most necessary
vessels and furnaces, and the manner of using them, we are sufficiently
prepared for proceeding directly to the operations, without being obliged to
make frequent and long stops, in order to give the necessary explanations
on those heads.
Nevertheless, we shall take every proper occasion to extend the theory here
laid down, and to improve it by the addition of several particulars, which
will find their places in our Treatise of Chymical Operations.
hole: so that, by this means, the breaking of the vessels may always be
certainly prevented. But great care must be taken that the vapours be not
suffered to escape in this manner, except when absolute necessity requires
it; for it is generally the very strongest and most subtile part of a liquor
which is thus dissipated and lost.
Heat being the chief cause that puts the elasticity of the vapours in action,
and prevents their condensing into a liquor, it is of great consequence in
distillation that the receiver be kept as cool as possible. With this view a
thick plank should be placed between the receiver and the body of the
furnace, to intercept the heat of the latter, and prevent its reaching the
former. As the vapours themselves rise very hot from the distilling vessel,
they soon communicate their heat to the receiver, and especially to its upper
part, against which they strike first. For this reason it is proper that linen
cloths, dipt in very cold water, be laid over the receiver, and frequently
shifted. By this means the vapours will be considerably cooled, their
elasticity weakened, and their condensation promoted.
By what hath been said in this first part, concerning the properties of the
principal agents in Chymistry, the construction of the most necessary
vessels and furnaces, and the manner of using them, we are sufficiently
prepared for proceeding directly to the operations, without being obliged to
make frequent and long stops, in order to give the necessary explanations
on those heads.
Nevertheless, we shall take every proper occasion to extend the theory here
laid down, and to improve it by the addition of several particulars, which
will find their places in our Treatise of Chymical Operations.
Page 187
ELEMENTS
OF THE
PRACTICE of CHYMISTRY;
WHEREIN
The Fundamental Operations are described, and illustrated by Observations
on each Process.
ELEMENTS
OF THE
PRACTICE OF CHYMISTRY.
INTRODUCTION.
s the Elements of the Theory of Chymistry, delivered in the former
A part of this work, were intended for the use of persons supposed to be
altogether unacquainted with the art, they could not properly admit of
any thing more than fundamental principles, so disposed as constantly to
lead from the simple to the compound, from things known to things
unknown: for which reason I could not therein observe the usual order of
Chymical Decomposition, which is not susceptible of such a method. I
OF THE
PRACTICE of CHYMISTRY;
WHEREIN
The Fundamental Operations are described, and illustrated by Observations
on each Process.
ELEMENTS
OF THE
PRACTICE OF CHYMISTRY.
INTRODUCTION.
s the Elements of the Theory of Chymistry, delivered in the former
A part of this work, were intended for the use of persons supposed to be
altogether unacquainted with the art, they could not properly admit of
any thing more than fundamental principles, so disposed as constantly to
lead from the simple to the compound, from things known to things
unknown: for which reason I could not therein observe the usual order of
Chymical Decomposition, which is not susceptible of such a method. I
Page 188
therefore supposed all the analyses made, and bodies reduced to their
simplest principles; to the end that, by observing the chief properties of
those primary elements, we might be enabled to trace them through their
several combinations, and to form some sort of judgment a priori of the
qualities of such compounds as may result from their junctions.
But this latter part is of a different nature. It is a practical Treatise, intended
to contain the manner of performing the principal Operations of Chymistry;
the operations which serve as standards for regulating all the rest, and
which confirm the fundamental truths laid down in the Theory.
As these operations consist almost wholly of analyses and decompositions,
there can be no doubt concerning the order proper to be observed in giving
an account of them: it evidently coincides with that of the analysis itself.
But as all bodies, which are the subjects of Chymical operations, are
divided by nature into three classes or kingdoms, the mineral, the vegetable,
and the animal, the analysis thereof may naturally be divided into three
branches: some difference may also arise from the different order in which
these three may be treated of.
As the reasons assigned for beginning with one kingdom rather than with
another have never been thoroughly canvassed, and may perhaps seem
equally good when viewed in a particular light, Chymical writers differ in
their opinions on this point. For my part, without entering into a discussion
of the motives which have determined others to follow a different order, I
shall only produce the reasons that led me to begin with the mineral
kingdom, to examine the vegetable in the second place, and to conclude
with the animal.
First, then, seeing vegetables draw their nourishment from minerals, and
animals derive theirs from vegetables, the bodies which constitute these
three kingdoms seem to be generated the one by the other, in a manner that
determines their natural rank.
Secondly, this disposition procures us the advantage of tracing the
principles, from their source in the mineral kingdom, down to the last
combinations into which they are capable of entering, that is, into animal
simplest principles; to the end that, by observing the chief properties of
those primary elements, we might be enabled to trace them through their
several combinations, and to form some sort of judgment a priori of the
qualities of such compounds as may result from their junctions.
But this latter part is of a different nature. It is a practical Treatise, intended
to contain the manner of performing the principal Operations of Chymistry;
the operations which serve as standards for regulating all the rest, and
which confirm the fundamental truths laid down in the Theory.
As these operations consist almost wholly of analyses and decompositions,
there can be no doubt concerning the order proper to be observed in giving
an account of them: it evidently coincides with that of the analysis itself.
But as all bodies, which are the subjects of Chymical operations, are
divided by nature into three classes or kingdoms, the mineral, the vegetable,
and the animal, the analysis thereof may naturally be divided into three
branches: some difference may also arise from the different order in which
these three may be treated of.
As the reasons assigned for beginning with one kingdom rather than with
another have never been thoroughly canvassed, and may perhaps seem
equally good when viewed in a particular light, Chymical writers differ in
their opinions on this point. For my part, without entering into a discussion
of the motives which have determined others to follow a different order, I
shall only produce the reasons that led me to begin with the mineral
kingdom, to examine the vegetable in the second place, and to conclude
with the animal.
First, then, seeing vegetables draw their nourishment from minerals, and
animals derive theirs from vegetables, the bodies which constitute these
three kingdoms seem to be generated the one by the other, in a manner that
determines their natural rank.
Secondly, this disposition procures us the advantage of tracing the
principles, from their source in the mineral kingdom, down to the last
combinations into which they are capable of entering, that is, into animal
Page 189
matters; and of observing the successive alterations they undergo in passing
out of one kingdom into another.
Thirdly and lastly, I look upon the analysis of minerals to be the easiest of
all; not only because they consist of fewer principles than vegetables and
animals, but also because almost all of them are capable of enduring the
most violent action of fire, when that is necessary to their decomposition,
without any considerable change or diminution of their principles, to which
those of other substances are frequently liable.
Besides, I am not singular in this distribution of the three classes of bodies,
which are the subjects of the chymical analysis: as it is the most natural, it
has been adopted by several authors, or rather by most who have published
Treatises of Chymistry. But there is something peculiarly my own in the
manner wherein I have treated the analysis of each kingdom. In the mineral
kingdom, for instance, will be found a considerable number of operations
not to be met with in other Treatises of Chymistry; the authors having
probably considered them as useless, or in some measure foreign, to the
purpose of Elementary Books, and as constituting together a distinct art. I
mean the processes for extracting saline and metallic substances from the
minerals containing them.
Yet, if it be considered that salts, metals, and semi-metals are far from being
produced by nature in a state of perfection, or in that degree of purity which
they are commonly supposed to have when they are first treated of in Books
of Chymistry; but that, on the contrary, these substances are originally
blended with each other, and adulterated with mixtures of heterogeneous
matters, wherewith they form compound minerals; I imagine it will be
allowed, that the operations by which these minerals are decomposed, in
order to extract the metals, semi-metals, and other simpler substances,
especially as they are founded on the most curious properties of these
substances, are so far from being useless or foreign to the purposes of an
Elementary Treatise, that they are, on the contrary, absolutely necessary
thereto.
After I had made these reflections, I could not help thinking that an analysis
of minerals, which should treat of saline and metallic substances, without
taking any notice of the manner in which their matrices must be analysed,
out of one kingdom into another.
Thirdly and lastly, I look upon the analysis of minerals to be the easiest of
all; not only because they consist of fewer principles than vegetables and
animals, but also because almost all of them are capable of enduring the
most violent action of fire, when that is necessary to their decomposition,
without any considerable change or diminution of their principles, to which
those of other substances are frequently liable.
Besides, I am not singular in this distribution of the three classes of bodies,
which are the subjects of the chymical analysis: as it is the most natural, it
has been adopted by several authors, or rather by most who have published
Treatises of Chymistry. But there is something peculiarly my own in the
manner wherein I have treated the analysis of each kingdom. In the mineral
kingdom, for instance, will be found a considerable number of operations
not to be met with in other Treatises of Chymistry; the authors having
probably considered them as useless, or in some measure foreign, to the
purpose of Elementary Books, and as constituting together a distinct art. I
mean the processes for extracting saline and metallic substances from the
minerals containing them.
Yet, if it be considered that salts, metals, and semi-metals are far from being
produced by nature in a state of perfection, or in that degree of purity which
they are commonly supposed to have when they are first treated of in Books
of Chymistry; but that, on the contrary, these substances are originally
blended with each other, and adulterated with mixtures of heterogeneous
matters, wherewith they form compound minerals; I imagine it will be
allowed, that the operations by which these minerals are decomposed, in
order to extract the metals, semi-metals, and other simpler substances,
especially as they are founded on the most curious properties of these
substances, are so far from being useless or foreign to the purposes of an
Elementary Treatise, that they are, on the contrary, absolutely necessary
thereto.
After I had made these reflections, I could not help thinking that an analysis
of minerals, which should treat of saline and metallic substances, without
taking any notice of the manner in which their matrices must be analysed,
Page 190
in order to extract them, would be no less defective than a treatise of the
analysis of vegetables, in which Oils, essential Salts, fixed and volatile
Alkalis, should be amply treated of, without saying one word of the manner
of analysing the plants from which these several substances are obtained. I
therefore thought myself indispensably obliged to describe the manner of
decomposing every ore or mineral, before I attempted to treat of the saline
or metallic substance which it yields.
For example: as the Vitriolic Acid, with the consideration of which I begin
my Mineral Analysis, is originally contained in Vitriol, Sulphur, and Alum;
and as these substances again derive their origin from the sulphureous and
ferruginous Pyrites, the first operations I describe under this head are the
processes for decomposing the Pyrites in order to extract its Vitriol,
Sulphur, and Alum. I then proceed to the particular analysis of each of these
substances, with a view to extract their Vitriolic Acid; and afterwards
deliver, in their order, the other operations usually performed on this Acid.
Thus it appears, that this saline substance occasions my describing the
analyses of the Pyrites, Vitriol, Sulphur, and Alum. The whole of the
Treatise on Minerals proceeds on the same plan.
The operations by which we decompose ores and minerals are of two sorts:
those employed in working by the great, and those for trying in small the
yield of any ore. These two manners of operating are sometimes a little
different; yet in the main they are the same, because they are founded on the
same principles, and produce the same effects.
As my chief design was to describe the operations that may be conveniently
performed in a laboratory, I have preferred the processes for small assays:
especially as they are usually performed with more care and accuracy than
the operations in great works: and here I must acknowledge, that I am
obliged to M. Cramer's Docimasia, or Art of Assaying, for all the operations
of this kind in my analysis of minerals. As M. Hellot's work on that subject
did not appear till after I had finished this, M. Cramer's Docimasia, in
which sound Theory is joined with accurate practice, was the best book of
the kind I could at that time consult. I therefore preferred it to all others;
and as I have not quoted it in my analysis of minerals, because the
quotations would have been too frequent, let what I say here serve for a
general quotation. I have been careful to name, as often as occasion
analysis of vegetables, in which Oils, essential Salts, fixed and volatile
Alkalis, should be amply treated of, without saying one word of the manner
of analysing the plants from which these several substances are obtained. I
therefore thought myself indispensably obliged to describe the manner of
decomposing every ore or mineral, before I attempted to treat of the saline
or metallic substance which it yields.
For example: as the Vitriolic Acid, with the consideration of which I begin
my Mineral Analysis, is originally contained in Vitriol, Sulphur, and Alum;
and as these substances again derive their origin from the sulphureous and
ferruginous Pyrites, the first operations I describe under this head are the
processes for decomposing the Pyrites in order to extract its Vitriol,
Sulphur, and Alum. I then proceed to the particular analysis of each of these
substances, with a view to extract their Vitriolic Acid; and afterwards
deliver, in their order, the other operations usually performed on this Acid.
Thus it appears, that this saline substance occasions my describing the
analyses of the Pyrites, Vitriol, Sulphur, and Alum. The whole of the
Treatise on Minerals proceeds on the same plan.
The operations by which we decompose ores and minerals are of two sorts:
those employed in working by the great, and those for trying in small the
yield of any ore. These two manners of operating are sometimes a little
different; yet in the main they are the same, because they are founded on the
same principles, and produce the same effects.
As my chief design was to describe the operations that may be conveniently
performed in a laboratory, I have preferred the processes for small assays:
especially as they are usually performed with more care and accuracy than
the operations in great works: and here I must acknowledge, that I am
obliged to M. Cramer's Docimasia, or Art of Assaying, for all the operations
of this kind in my analysis of minerals. As M. Hellot's work on that subject
did not appear till after I had finished this, M. Cramer's Docimasia, in
which sound Theory is joined with accurate practice, was the best book of
the kind I could at that time consult. I therefore preferred it to all others;
and as I have not quoted it in my analysis of minerals, because the
quotations would have been too frequent, let what I say here serve for a
general quotation. I have been careful to name, as often as occasion
Page 191
required, the other authors whose processes I have borrowed: it is a tribute
justly due to those who have communicated their discoveries to the public.
Though I have told the reader that in my analysis of minerals he will find
the processes for extracting out of each the saline or metallic substances
contained in it, yet he must not expect that this book will instruct him in all
that is necessary he should know to be able to determine, by an accurate
assay, the contents of every mineral. My intention was not to compose a
Treatise of Assaying; and I have taken in no more than was absolutely
necessary to make the analysis of minerals perfectly understood, and to
render it as complete as it ought to be in an Elementary Treatise. I have
therefore described only the principal operations relating thereto; the
operations which are fundamental, and which, as I said before, are to serve
as standards for the rest, abstracted from such additional circumstances as
are of consequence only to the Art of Assaying, properly so called.
Such therefore as are desirous of being fully instructed in that Art, must
have recourse to those works which treat professedly of the subject; and
particularly to that published by M. Hellot: a performance most esteemed
by such as are best skilled in Chymistry, and rendered so complete by the
numerous and valuable observations and discoveries of the Author, that
nothing better of the kind can be wished for. I thought it proper to give
these notices in relation to my analysis of minerals; and shall now proceed
to shew the plan of my analyses of vegetables and of animals.
Seeing all vegetable matters are susceptible of fermentation, and when
analysed after fermentation, yield principles different from those we obtain
from them before they are fermented, I have divided them into two classes;
the former including vegetables in their natural state, before they have
undergone fermentation; and the latter those only which have been
fermented. This analysis opens with the processes by which we extract from
vegetables all the principles they will yield without the help of fire: and
then follow the operations for decomposing plants by degrees of heat, from
the gentlest to the most violent, both in close vessels, and in the open air.
I have not made the same division in the animal kingdom, because the
substances that compose it are susceptible only of the last degree of
fermentation, or putrefaction; and moreover the principles they yield,
justly due to those who have communicated their discoveries to the public.
Though I have told the reader that in my analysis of minerals he will find
the processes for extracting out of each the saline or metallic substances
contained in it, yet he must not expect that this book will instruct him in all
that is necessary he should know to be able to determine, by an accurate
assay, the contents of every mineral. My intention was not to compose a
Treatise of Assaying; and I have taken in no more than was absolutely
necessary to make the analysis of minerals perfectly understood, and to
render it as complete as it ought to be in an Elementary Treatise. I have
therefore described only the principal operations relating thereto; the
operations which are fundamental, and which, as I said before, are to serve
as standards for the rest, abstracted from such additional circumstances as
are of consequence only to the Art of Assaying, properly so called.
Such therefore as are desirous of being fully instructed in that Art, must
have recourse to those works which treat professedly of the subject; and
particularly to that published by M. Hellot: a performance most esteemed
by such as are best skilled in Chymistry, and rendered so complete by the
numerous and valuable observations and discoveries of the Author, that
nothing better of the kind can be wished for. I thought it proper to give
these notices in relation to my analysis of minerals; and shall now proceed
to shew the plan of my analyses of vegetables and of animals.
Seeing all vegetable matters are susceptible of fermentation, and when
analysed after fermentation, yield principles different from those we obtain
from them before they are fermented, I have divided them into two classes;
the former including vegetables in their natural state, before they have
undergone fermentation; and the latter those only which have been
fermented. This analysis opens with the processes by which we extract from
vegetables all the principles they will yield without the help of fire: and
then follow the operations for decomposing plants by degrees of heat, from
the gentlest to the most violent, both in close vessels, and in the open air.
I have not made the same division in the animal kingdom, because the
substances that compose it are susceptible only of the last degree of
fermentation, or putrefaction; and moreover the principles they yield,
Page 192
whether putrefied or unputrefied, are the very same, and differ only with
regard to their proportions, and the order in which they are extricated during
the analysis.
I begin this analysis with an examination of the milk of animals that feed
wholly on vegetables; because, though this substance be elaborated in the
body of the animal, and by that means brought nearer to the nature of
animal matters, yet it still retains a great similitude to the vegetables from
which it derives its origin, and is a sort of intermediate substance between
the vegetable and animal. Then I proceed to the analysis of animal matters
properly so called, those which actually make a part of the animal body. I
next examine the excrementitious substances, that are thrown out of the
animal body as superfluous and useless. And then I conclude this latter part
with operations on the Volatile Alkali; a saline substance of principal
consideration in the decomposition of animal matters.
Though, in the general view here given of the order observed in this
Treatise of Practical Chymistry, I have mentioned only such processes as
serve for analysing bodies, yet I have also inserted some other operations of
different kinds. The book would be very defective if it contained no more:
for the design of Chymistry is not only to analyse the mixts produced by
nature, in order to obtain the simplest substances of which they are
composed, but moreover to discover by sundry experiments the properties
of those elementary principles, and to recombine them in various manners,
either with each other, or with different bodies, so as to reproduce the
original mixts with all their properties, or even form new compounds which
never existed in nature. In this book therefore the reader will find processes
for combining and recompounding, as well as for resolving and
decomposing bodies. I have placed them next to the processes for
decomposition, taking all possible care not to interrupt their order, or break
the connection between them.
regard to their proportions, and the order in which they are extricated during
the analysis.
I begin this analysis with an examination of the milk of animals that feed
wholly on vegetables; because, though this substance be elaborated in the
body of the animal, and by that means brought nearer to the nature of
animal matters, yet it still retains a great similitude to the vegetables from
which it derives its origin, and is a sort of intermediate substance between
the vegetable and animal. Then I proceed to the analysis of animal matters
properly so called, those which actually make a part of the animal body. I
next examine the excrementitious substances, that are thrown out of the
animal body as superfluous and useless. And then I conclude this latter part
with operations on the Volatile Alkali; a saline substance of principal
consideration in the decomposition of animal matters.
Though, in the general view here given of the order observed in this
Treatise of Practical Chymistry, I have mentioned only such processes as
serve for analysing bodies, yet I have also inserted some other operations of
different kinds. The book would be very defective if it contained no more:
for the design of Chymistry is not only to analyse the mixts produced by
nature, in order to obtain the simplest substances of which they are
composed, but moreover to discover by sundry experiments the properties
of those elementary principles, and to recombine them in various manners,
either with each other, or with different bodies, so as to reproduce the
original mixts with all their properties, or even form new compounds which
never existed in nature. In this book therefore the reader will find processes
for combining and recompounding, as well as for resolving and
decomposing bodies. I have placed them next to the processes for
decomposition, taking all possible care not to interrupt their order, or break
the connection between them.
Page 193
PART I.
Of MINERALS.
SECTION I.
Operations performed on Saline Mineral Substances.
CHAP. I.
Of the Vitriolic Acid.
PROCESS I.
To extract Vitriol from the Pyrites.
ake any quantity you please of Iron Pyrites; leave them for some time
T exposed to the air: they will crack, split, lose their brightness, and fall
into powder. Put this powder into a glass cucurbit, and pour upon it
twice its weight of hot water; stir the whole with a stick, and the liquor will
grow turbid. Pour it, while it is yet warm, into a glass funnel lined with
brown filtering paper; and having placed your funnel over another glass
cucurbit, let the liquor drain into it. Pour more hot water on the powdered
Pyrites, filter as before, and so go on, every time lessening the quantity of
water, till that which comes off the Pyrites appears to have no astringent
vitriolic taste.
Of MINERALS.
SECTION I.
Operations performed on Saline Mineral Substances.
CHAP. I.
Of the Vitriolic Acid.
PROCESS I.
To extract Vitriol from the Pyrites.
ake any quantity you please of Iron Pyrites; leave them for some time
T exposed to the air: they will crack, split, lose their brightness, and fall
into powder. Put this powder into a glass cucurbit, and pour upon it
twice its weight of hot water; stir the whole with a stick, and the liquor will
grow turbid. Pour it, while it is yet warm, into a glass funnel lined with
brown filtering paper; and having placed your funnel over another glass
cucurbit, let the liquor drain into it. Pour more hot water on the powdered
Pyrites, filter as before, and so go on, every time lessening the quantity of
water, till that which comes off the Pyrites appears to have no astringent
vitriolic taste.
Page 194
Put all these waters together into a glass vessel that widens upwards; set it
on a sand-bath, and heat the liquor till a considerable smoke arises; but take
care not to make it boil. Continue the same degree of fire till the surface of
the liquor begins to look dim, as if some dust had fallen into it; then cease
evaporating, and remove the vessel into a cool place: in the space of four
and twenty hours will be formed therein a quantity of crystals, of a green
colour and a rhomboidal figure: these are Vitriol of Mars, or Copperas.
Decant the remaining liquor; add thereto twice its weight of water; filter,
evaporate, and crystallize as before; repeat these operations till the liquor
will yield no more crystals, and keep by themselves the crystals obtained at
each crystallization.
OBSERVATIONS.
The Pyrites are minerals which, by their weight and shining colours,
frequently impose on such as are not well acquainted with ores. At first
sight they may be taken for very rich ones; and yet they consist only of a
small quantity of metal combined with much sulphur or arsenic, and
sometimes with both.
They strike fire with a steel as flints do, and emit a sulphureous smell: so
that they may be known by this extemporaneous proof. The metal most
commonly and most abundantly found in the Pyrites is iron; the quantity
whereof sometimes equals, or even exceeds, that of the sulphur. Besides
metallic and sulphureous matters, the Pyrites contain also some unmetallic
earth.
There are several sorts of Pyrites: some of them contain only iron and
arsenic. They have not all the property of efflorescing spontaneously in the
air, and turning into vitriol: none do so but such as consist only of iron and
sulphur, or at least contain but a very small portion of copper, or of arsenic:
and even amongst those that are composed of iron and sulphur alone, there
are some that will continue for years together exposed to the air without
shooting, and indeed without suffering the least sensible alteration.
The efflorescence of the Iron Pyrites, and the changes they undergo, are
phenomena well worth our notice. They depend on the singular property
which iron possesses of decomposing sulphur by the help of moisture. If
very fine iron-filings be accurately mingled with flowers of sulphur, this
on a sand-bath, and heat the liquor till a considerable smoke arises; but take
care not to make it boil. Continue the same degree of fire till the surface of
the liquor begins to look dim, as if some dust had fallen into it; then cease
evaporating, and remove the vessel into a cool place: in the space of four
and twenty hours will be formed therein a quantity of crystals, of a green
colour and a rhomboidal figure: these are Vitriol of Mars, or Copperas.
Decant the remaining liquor; add thereto twice its weight of water; filter,
evaporate, and crystallize as before; repeat these operations till the liquor
will yield no more crystals, and keep by themselves the crystals obtained at
each crystallization.
OBSERVATIONS.
The Pyrites are minerals which, by their weight and shining colours,
frequently impose on such as are not well acquainted with ores. At first
sight they may be taken for very rich ones; and yet they consist only of a
small quantity of metal combined with much sulphur or arsenic, and
sometimes with both.
They strike fire with a steel as flints do, and emit a sulphureous smell: so
that they may be known by this extemporaneous proof. The metal most
commonly and most abundantly found in the Pyrites is iron; the quantity
whereof sometimes equals, or even exceeds, that of the sulphur. Besides
metallic and sulphureous matters, the Pyrites contain also some unmetallic
earth.
There are several sorts of Pyrites: some of them contain only iron and
arsenic. They have not all the property of efflorescing spontaneously in the
air, and turning into vitriol: none do so but such as consist only of iron and
sulphur, or at least contain but a very small portion of copper, or of arsenic:
and even amongst those that are composed of iron and sulphur alone, there
are some that will continue for years together exposed to the air without
shooting, and indeed without suffering the least sensible alteration.
The efflorescence of the Iron Pyrites, and the changes they undergo, are
phenomena well worth our notice. They depend on the singular property
which iron possesses of decomposing sulphur by the help of moisture. If
very fine iron-filings be accurately mingled with flowers of sulphur, this
Page 195
mixture, being moistened with water, grows very hot, swells up, emits
sulphureous vapours, and even takes fire; what remains is found converted
into Vitriol of Mars. On this occasion, therefore, the sulphur is decomposed;
its inflammable part is dissipated or consumed; its acid combines with the
iron, and a Vitriol arises from that conjunction.
This is the very case with the Pyrites that consist only of iron and sulphur;
yet some of them, as we said before, do not effloresce spontaneously and
turn to Vitriol. The reason probably is, that, in such minerals, the particles
of iron and sulphur are not intimately mixed together, but separated by
some earthy particles.
In order to procure Vitriol from Pyrites of this kind, they must be for some
time exposed to the action of fire, which, by consuming part of their
sulphur, and rendering their texture less compact, makes way for the air and
moisture, to which they must be afterwards exposed, to penetrate their
substance, and produce in them the changes with which those others are
affected that germinate spontaneously.
The Pyrites which contain copper and arsenic, and for that reason do not
effloresce, must likewise undergo the action of fire; which, besides the
effects it produces on Pyrites that consist of iron and sulphur only,
dissipates also the greatest part of the arsenic. These Pyrites being first
roasted, and then exposed to the air for a year or two, do also yield Vitriol;
but then it is not a pure Vitriol of Iron, but is combined with a portion of
blue Vitriol, the basis of which is Copper.
Sometimes also there is Alum in the vitriolic waters drawn off the Pyrites. It
was on account of this mixture of different salts that we recommended the
keeping apart the crystals obtained from each different crystallization: for
by this means they may be examined separately, and the species to which
they belong discovered.
When Vitriol of Iron is adulterated with a mixture of the Vitriol of Copper
only, it is easy to purify it and bring it to be entirely martial, by dissolving it
in water, and setting plates of iron in the solution: for iron having a greater
affinity than copper with the vitriolic acid, separates the latter from it, and
assuming its place produces a pure Vitriol of Mars.
sulphureous vapours, and even takes fire; what remains is found converted
into Vitriol of Mars. On this occasion, therefore, the sulphur is decomposed;
its inflammable part is dissipated or consumed; its acid combines with the
iron, and a Vitriol arises from that conjunction.
This is the very case with the Pyrites that consist only of iron and sulphur;
yet some of them, as we said before, do not effloresce spontaneously and
turn to Vitriol. The reason probably is, that, in such minerals, the particles
of iron and sulphur are not intimately mixed together, but separated by
some earthy particles.
In order to procure Vitriol from Pyrites of this kind, they must be for some
time exposed to the action of fire, which, by consuming part of their
sulphur, and rendering their texture less compact, makes way for the air and
moisture, to which they must be afterwards exposed, to penetrate their
substance, and produce in them the changes with which those others are
affected that germinate spontaneously.
The Pyrites which contain copper and arsenic, and for that reason do not
effloresce, must likewise undergo the action of fire; which, besides the
effects it produces on Pyrites that consist of iron and sulphur only,
dissipates also the greatest part of the arsenic. These Pyrites being first
roasted, and then exposed to the air for a year or two, do also yield Vitriol;
but then it is not a pure Vitriol of Iron, but is combined with a portion of
blue Vitriol, the basis of which is Copper.
Sometimes also there is Alum in the vitriolic waters drawn off the Pyrites. It
was on account of this mixture of different salts that we recommended the
keeping apart the crystals obtained from each different crystallization: for
by this means they may be examined separately, and the species to which
they belong discovered.
When Vitriol of Iron is adulterated with a mixture of the Vitriol of Copper
only, it is easy to purify it and bring it to be entirely martial, by dissolving it
in water, and setting plates of iron in the solution: for iron having a greater
affinity than copper with the vitriolic acid, separates the latter from it, and
assuming its place produces a pure Vitriol of Mars.
Page 196
In large works for extracting Vitriol from the Pyrites they proceed thus.
They collect a great quantity of Pyrites on a piece of ground exposed to the
air, and pile them up in heaps of about three feet high. There they leave
them exposed to the action of the air, sun, and rain, for three years together;
taking care to turn them every six months, in order to facilitate the
efflorescence of those which at first lay undermost. The rain-water which
has washed those Pyrites is conveyed by proper channels into a cistern; and
when a sufficient quantity thereof is gathered, they evaporate it to a pellicle
in large leaden boilers, having first put into it a quantity of iron, some part
of which is dissolved by the liquor, because it contains a vitriolic acid that
is not fully saturated therewith. When it is sufficiently evaporated, they
draw it off into large leaden or wooden coolers, and there leave it to shoot
into crystals. In these last vessels several sticks are placed, crossing each
other in all manner of directions, in order to multiply the surfaces on which
the crystals may fasten.
The Pyrites are not the only minerals from which Vitriol may be procured.
All the ores of iron and copper that contain sulphur may also be made to
yield green or blue Vitriol, according to the nature of each, by torrefying
them, and leaving them long exposed to the air: but this use is seldom made
of them, as there is more profit to be got by extracting the metals they
contain. Besides, it is easier to obtain Vitriol from the Pyrites than from
those other mineral substances.
PROCESS II.
To extract Sulphur from the Pyrites, and other sulphureous Minerals.
educe to a coarse powder any quantity of yellow Pyrites, or other
R Mineral containing Sulphur. Put this powder into an earthen or glass
retort, having a long wide neck, and so large a body that the matter
may fill but two thirds of it. Set the retort in a sand-bath fixed over a
reverberating furnace: fit to it a receiver half full of water, and so placed
that the nose of the retort may be about an inch under the water: give a
gradual fire, taking care you do not make it so strong as to melt the matter.
Keep the retort moderately red for one hour, or an hour and half, and then
let the vessels cool.
They collect a great quantity of Pyrites on a piece of ground exposed to the
air, and pile them up in heaps of about three feet high. There they leave
them exposed to the action of the air, sun, and rain, for three years together;
taking care to turn them every six months, in order to facilitate the
efflorescence of those which at first lay undermost. The rain-water which
has washed those Pyrites is conveyed by proper channels into a cistern; and
when a sufficient quantity thereof is gathered, they evaporate it to a pellicle
in large leaden boilers, having first put into it a quantity of iron, some part
of which is dissolved by the liquor, because it contains a vitriolic acid that
is not fully saturated therewith. When it is sufficiently evaporated, they
draw it off into large leaden or wooden coolers, and there leave it to shoot
into crystals. In these last vessels several sticks are placed, crossing each
other in all manner of directions, in order to multiply the surfaces on which
the crystals may fasten.
The Pyrites are not the only minerals from which Vitriol may be procured.
All the ores of iron and copper that contain sulphur may also be made to
yield green or blue Vitriol, according to the nature of each, by torrefying
them, and leaving them long exposed to the air: but this use is seldom made
of them, as there is more profit to be got by extracting the metals they
contain. Besides, it is easier to obtain Vitriol from the Pyrites than from
those other mineral substances.
PROCESS II.
To extract Sulphur from the Pyrites, and other sulphureous Minerals.
educe to a coarse powder any quantity of yellow Pyrites, or other
R Mineral containing Sulphur. Put this powder into an earthen or glass
retort, having a long wide neck, and so large a body that the matter
may fill but two thirds of it. Set the retort in a sand-bath fixed over a
reverberating furnace: fit to it a receiver half full of water, and so placed
that the nose of the retort may be about an inch under the water: give a
gradual fire, taking care you do not make it so strong as to melt the matter.
Keep the retort moderately red for one hour, or an hour and half, and then
let the vessels cool.
Page 197
Almost all the Sulphur separated by this operation from its matrix will be
found at the extremity of the neck of the retort, being fixed there by the
water. You may get it out either by melting it with such a gentle heat as will
not set it on fire, or by breaking the neck of the retort.
OBSERVATIONS.
Of all minerals the Pyrites contain the most Sulphur; those especially which
have the colour of fine brass, a regular form, such as round, cubical,
hexagonal, and being broken present a number of shining needles, all
radiating, as it were, from a center.
A very moderate heat is sufficient to separate the Sulphur they contain. We
directed that the retort employed should have a long and wide neck, with a
view to procure a free passage for the Sulphur: the water set in the receiver
detains the Sulphur, fixes it, and prevents it from flying off; so that it is
unnecessary to close the joints of the vessels. But it is proper to take notice,
that whenever you use an apparatus for distilling, which requires the beak
of the retort to be under water, it is of very great consequence that the fire
be constantly so regulated, that the retort may not cool in the least; for, in
that case, as the rarefied air contained therein would be condensed, the
water in the receiver would rise into the retort and break it.
If in distilling Sulphur, according to the present process, the matter
contained in the retort should happen to melt, the operation would be
thereby considerably protracted, and it would require a great deal more time
to extract all the Sulphur; because all evaporation is from the surface only,
and the matter, while it remains in a coarse powder, presents a much more
extensive surface than when it is melted.
This remark holds with regard to all other distillations. Any quantity of
liquor, set to distil in its fluid state, will take much more time to rise in
vapours, and pass from the retort into the receiver, than if it be incorporated
with some solid body reduced to minute parts, so that the whole shall make
a moist powder; and this though the very same degree of fire be applied in
both cases.
If the matter from which it is proposed to extract Sulphur be such as will
melt with the degree of fire necessary to this operation; that is, with a heat
found at the extremity of the neck of the retort, being fixed there by the
water. You may get it out either by melting it with such a gentle heat as will
not set it on fire, or by breaking the neck of the retort.
OBSERVATIONS.
Of all minerals the Pyrites contain the most Sulphur; those especially which
have the colour of fine brass, a regular form, such as round, cubical,
hexagonal, and being broken present a number of shining needles, all
radiating, as it were, from a center.
A very moderate heat is sufficient to separate the Sulphur they contain. We
directed that the retort employed should have a long and wide neck, with a
view to procure a free passage for the Sulphur: the water set in the receiver
detains the Sulphur, fixes it, and prevents it from flying off; so that it is
unnecessary to close the joints of the vessels. But it is proper to take notice,
that whenever you use an apparatus for distilling, which requires the beak
of the retort to be under water, it is of very great consequence that the fire
be constantly so regulated, that the retort may not cool in the least; for, in
that case, as the rarefied air contained therein would be condensed, the
water in the receiver would rise into the retort and break it.
If in distilling Sulphur, according to the present process, the matter
contained in the retort should happen to melt, the operation would be
thereby considerably protracted, and it would require a great deal more time
to extract all the Sulphur; because all evaporation is from the surface only,
and the matter, while it remains in a coarse powder, presents a much more
extensive surface than when it is melted.
This remark holds with regard to all other distillations. Any quantity of
liquor, set to distil in its fluid state, will take much more time to rise in
vapours, and pass from the retort into the receiver, than if it be incorporated
with some solid body reduced to minute parts, so that the whole shall make
a moist powder; and this though the very same degree of fire be applied in
both cases.
If the matter from which it is proposed to extract Sulphur be such as will
melt with the degree of fire necessary to this operation; that is, with a heat
Page 198
which will make the retort but faintly red, it must be mixed with some
substance that is not so fusible. Very pure coarse sand, or clean gravel, may
be used with success: but absorbent earths are altogether improper for this
purpose, because they will unite with the Sulphur.
The sulphureous minerals which are most apt to fuse are the cupreous
Pyrites, or yellow copper ores: common lead ores are also very fusible.
The Pyrites are by this operation deprived of almost all the Sulphur they
contain; and consequently little is left behind, but the particles of iron and
copper, together with a portion of unmetallic earth, which we shall shew
how to separate from these metals, when we come to treat of them. I say
that by this operation the Pyrites are deprived of almost all, and not entirely
of all their Sulphur; because, this separation being made in close vessels
only, there always remains a certain quantity of Sulphur, which adheres so
obstinately to the metals, that it would be almost impossible to get it all out,
even though a much stronger fire than that directed in the process were
applied for this purpose, and though choice had been, as it ought to be,
made of such Pyrites, or other sulphureous Minerals as part most easily
with their sulphur. Nothing but a very strong fire in the open air is capable
of carrying it wholly off, or consuming it entirely.
In several places are found great quantities of native Sulphur. The
Volcanoes abound with it, and people gather it at the foot of those burning
mountains. Several springs of mineral waters also yield Sulphur, and it is
sometimes found sublimed to the vaulted roofs of certain wells, and among
others in one at Aix-la-Chapelle.
The Germans and Italians have large works for extracting Sulphur in
quantities out of Pyrites, and other minerals which abound therewith. The
process they work by is the same with that here delivered; but with this
difference only, that Sulphur being but of small value they do not use so
many precautions. They content themselves with putting the sulphureous
minerals into large crucibles, or rather earthen cucurbits, which they place
in the furnace in such a manner that, when the sulphureous part melts, it
runs into vessels filled with water, and is thereby fixed.
The Sulphur obtained, either by distillation or by simple fusion, is not
always pure.
substance that is not so fusible. Very pure coarse sand, or clean gravel, may
be used with success: but absorbent earths are altogether improper for this
purpose, because they will unite with the Sulphur.
The sulphureous minerals which are most apt to fuse are the cupreous
Pyrites, or yellow copper ores: common lead ores are also very fusible.
The Pyrites are by this operation deprived of almost all the Sulphur they
contain; and consequently little is left behind, but the particles of iron and
copper, together with a portion of unmetallic earth, which we shall shew
how to separate from these metals, when we come to treat of them. I say
that by this operation the Pyrites are deprived of almost all, and not entirely
of all their Sulphur; because, this separation being made in close vessels
only, there always remains a certain quantity of Sulphur, which adheres so
obstinately to the metals, that it would be almost impossible to get it all out,
even though a much stronger fire than that directed in the process were
applied for this purpose, and though choice had been, as it ought to be,
made of such Pyrites, or other sulphureous Minerals as part most easily
with their sulphur. Nothing but a very strong fire in the open air is capable
of carrying it wholly off, or consuming it entirely.
In several places are found great quantities of native Sulphur. The
Volcanoes abound with it, and people gather it at the foot of those burning
mountains. Several springs of mineral waters also yield Sulphur, and it is
sometimes found sublimed to the vaulted roofs of certain wells, and among
others in one at Aix-la-Chapelle.
The Germans and Italians have large works for extracting Sulphur in
quantities out of Pyrites, and other minerals which abound therewith. The
process they work by is the same with that here delivered; but with this
difference only, that Sulphur being but of small value they do not use so
many precautions. They content themselves with putting the sulphureous
minerals into large crucibles, or rather earthen cucurbits, which they place
in the furnace in such a manner that, when the sulphureous part melts, it
runs into vessels filled with water, and is thereby fixed.
The Sulphur obtained, either by distillation or by simple fusion, is not
always pure.
Page 199
When it is obtained by distillation, if the matters from which you extract it
contain moreover some other minerals of nearly the same volatility, such,
for instance, as Arsenic, or Mercury, these minerals will come over with it.
This is easily perceived: for pure sublimed Sulphur is always of a beautiful
yellow, inclining to a lemon colour. If it look red, or have a reddish cast, it
is a sign that some Arsenic hath risen along with it.
Mercury sublimed with Sulphur likewise gives it a red colour; but Sulphur
is very seldom adulterated with this metallic substance: for Arsenic is
frequently found combined with the Pyrites, and other sulphureous
minerals; whereas, on the contrary, we very rarely meet with any Mercury
in them.
But if Mercury should happen to rise with the Sulphur in distillation, it may
be discovered by examining the sublimate; which, in that case, will have the
properties of Cinabar: on being broken its inside will appear to consist of
needles adhering laterally to each other; its weight will be very
considerable; and, lastly, the great heat of the place where it is collected will
furnish another mark to know it by; for, as Cinabar is less volatile than
Arsenic or Sulphur, it fastens on places too hot for either Sulphur or Arsenic
to bear.
Sulphur may also be adulterated with such fixed matters, either metallic or
earthy, as it may have carried up along with it in the distillation, or as may
have been sublimed by the Arsenic, which has a still greater power than
Sulphur to volatilize fixed bodies.
If you desire to free the Sulphur from most of these heterogeneous matters,
it must be put into an earthen cucurbit, and set in a sand-bath. To the
cucurbit must be fitted one or more aludels, and such a degree of heat
applied as shall but just melt the Sulphur; which is much less than that
necessary to separate the Sulphur from its matrix. As soon as the Sulphur is
melted it will sublime in lemon-coloured flowers, that will stick to the
insides of the aludels.
When nothing more appears to rise with this degree of heat, the vessels
must be suffered to cool. At the bottom of the cucurbit will be found a
sulphureous mass, containing the greatest part of the adventitious matters
contain moreover some other minerals of nearly the same volatility, such,
for instance, as Arsenic, or Mercury, these minerals will come over with it.
This is easily perceived: for pure sublimed Sulphur is always of a beautiful
yellow, inclining to a lemon colour. If it look red, or have a reddish cast, it
is a sign that some Arsenic hath risen along with it.
Mercury sublimed with Sulphur likewise gives it a red colour; but Sulphur
is very seldom adulterated with this metallic substance: for Arsenic is
frequently found combined with the Pyrites, and other sulphureous
minerals; whereas, on the contrary, we very rarely meet with any Mercury
in them.
But if Mercury should happen to rise with the Sulphur in distillation, it may
be discovered by examining the sublimate; which, in that case, will have the
properties of Cinabar: on being broken its inside will appear to consist of
needles adhering laterally to each other; its weight will be very
considerable; and, lastly, the great heat of the place where it is collected will
furnish another mark to know it by; for, as Cinabar is less volatile than
Arsenic or Sulphur, it fastens on places too hot for either Sulphur or Arsenic
to bear.
Sulphur may also be adulterated with such fixed matters, either metallic or
earthy, as it may have carried up along with it in the distillation, or as may
have been sublimed by the Arsenic, which has a still greater power than
Sulphur to volatilize fixed bodies.
If you desire to free the Sulphur from most of these heterogeneous matters,
it must be put into an earthen cucurbit, and set in a sand-bath. To the
cucurbit must be fitted one or more aludels, and such a degree of heat
applied as shall but just melt the Sulphur; which is much less than that
necessary to separate the Sulphur from its matrix. As soon as the Sulphur is
melted it will sublime in lemon-coloured flowers, that will stick to the
insides of the aludels.
When nothing more appears to rise with this degree of heat, the vessels
must be suffered to cool. At the bottom of the cucurbit will be found a
sulphureous mass, containing the greatest part of the adventitious matters
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that were mixed with the Sulphur, and more or less red or dark-coloured,
according to the nature of those matters.
When we come to treat of Arsenic and Mercury, we shall give the methods
of separating Sulphur entirely from those metallic substances.
PROCESS III.
To extract Alum from aluminous Minerals.
ake such minerals as are known or suspected to contain Alum. Expose
T them to the air, that they may effloresce. If they remain there a year
without any sensible change, calcine them, and then leave them
exposed to the air, till a bit thereof being put on the tongue imparts an
astringent aluminous taste.
When your matters are thus prepared, put them into a leaden or glass vessel;
pour upon them thrice their weight of hot water; boil the liquor; filter it; and
repeat these operations till the earth be so edulcorated that the water which
comes off it hath no taste. Mix all these solutions together, and let them
stand four and twenty hours, that the gross and earthy parts may settle to the
bottom; or else filter the liquor: then evaporate till it will bear a new-laid
egg. Now let it cool, and stand quiet four and twenty hours: in that time
some crystals will shoot, which are most commonly vitriolic; for Alum is
rarely obtained by the first crystallization. Remove these vitriolic crystals: if
any crystals of Alum be found amongst them, these must be dissolved anew,
and set to crystallize a second time in order to their purification; because
they partake of the nature as well as of the colour of vitriol. By this method
extract all the Alum that the liquor will yield.
If you get no crystals of Alum by this means, boil your liquor again, and
add to it a twentieth part of its weight of a strong alkaline lixivium, or a
third part of its weight of putrefied urine, or a small quantity of quick-lime.
Experience and repeated trials must teach you which of these three
substances is to be preferred, according to the particular nature of the
mineral on which you are to operate. Keep your liquor boiling, and if there
be any alum in it, there will appear a white precipitate: in that case let it
cool and settle. When the white precipitate is entirely fallen, decant the
according to the nature of those matters.
When we come to treat of Arsenic and Mercury, we shall give the methods
of separating Sulphur entirely from those metallic substances.
PROCESS III.
To extract Alum from aluminous Minerals.
ake such minerals as are known or suspected to contain Alum. Expose
T them to the air, that they may effloresce. If they remain there a year
without any sensible change, calcine them, and then leave them
exposed to the air, till a bit thereof being put on the tongue imparts an
astringent aluminous taste.
When your matters are thus prepared, put them into a leaden or glass vessel;
pour upon them thrice their weight of hot water; boil the liquor; filter it; and
repeat these operations till the earth be so edulcorated that the water which
comes off it hath no taste. Mix all these solutions together, and let them
stand four and twenty hours, that the gross and earthy parts may settle to the
bottom; or else filter the liquor: then evaporate till it will bear a new-laid
egg. Now let it cool, and stand quiet four and twenty hours: in that time
some crystals will shoot, which are most commonly vitriolic; for Alum is
rarely obtained by the first crystallization. Remove these vitriolic crystals: if
any crystals of Alum be found amongst them, these must be dissolved anew,
and set to crystallize a second time in order to their purification; because
they partake of the nature as well as of the colour of vitriol. By this method
extract all the Alum that the liquor will yield.
If you get no crystals of Alum by this means, boil your liquor again, and
add to it a twentieth part of its weight of a strong alkaline lixivium, or a
third part of its weight of putrefied urine, or a small quantity of quick-lime.
Experience and repeated trials must teach you which of these three
substances is to be preferred, according to the particular nature of the
mineral on which you are to operate. Keep your liquor boiling, and if there
be any alum in it, there will appear a white precipitate: in that case let it
cool and settle. When the white precipitate is entirely fallen, decant the
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clear, and leave the crystals of Alum to shoot at leisure, till the liquor will
yield no more: it will then be exceeding thick.
OBSERVATIONS.
Alum is obtained from several sorts of Minerals. In some parts of Italy, and
in sundry other places, it effloresces naturally on the surface of the earth.
There it is swept together with brooms, and thrown into pits full of water.
This water is impregnated therewith till it can dissolve no more. Then it is
filtered, and set to evaporate in large leaden vessels; and when it is
sufficiently evaporated, and ready to shoot into crystals, it is drawn off into
wooden coolers, and there left for the salt to crystallize.
In aluminous soils there are often found springs strongly impregnated with
Alum: so that to obtain it, the water need only be evaporated.
In the country about Rome there is a very hard stone, which is hewn out of
the quarry just like other stones for building; this stone yields a great deal of
Alum. In order to extract it, the stones are calcined for twelve or fourteen
hours; after which they are exposed to the air in heaps, and carefully
watered three or four times a-day for forty days together. In that time they
begin to effloresce, and to throw out a reddish matter on their surface. Then
they are boiled in water, which dissolves all the Alum they contain, and,
being duly evaporated, gives it back in crystals. This is the Alum called
Roman Alum.
Several sorts of Pyrites also yield a great deal of Alum. The English have a
stone of this kind, which, in colour, is very like a slate. This stone contains
much Sulphur, which they get rid of by roasting it. After this they steep the
calcined stone in water, which dissolves the Alum it contains, and to this
solution they add a certain quantity of a lye made of the ashes of sea-weeds.
The Swedes have a Pyrites of a bright golden colour, variegated with silver
spots, from which they procure Sulphur, Vitriol, and Alum. They separate
from it the Sulphur and the Vitriol by the methods above prescribed. When
the liquor which hath yielded Vitriol is become thick, and no more vitriolic
crystals shoot in it, they add an eighth part of its weight of putrefied urine,
mixed with a lye made of the ashes of green wood. Upon this there appears
and falls to the bottom a copious red sediment. They decant the liquor from
yield no more: it will then be exceeding thick.
OBSERVATIONS.
Alum is obtained from several sorts of Minerals. In some parts of Italy, and
in sundry other places, it effloresces naturally on the surface of the earth.
There it is swept together with brooms, and thrown into pits full of water.
This water is impregnated therewith till it can dissolve no more. Then it is
filtered, and set to evaporate in large leaden vessels; and when it is
sufficiently evaporated, and ready to shoot into crystals, it is drawn off into
wooden coolers, and there left for the salt to crystallize.
In aluminous soils there are often found springs strongly impregnated with
Alum: so that to obtain it, the water need only be evaporated.
In the country about Rome there is a very hard stone, which is hewn out of
the quarry just like other stones for building; this stone yields a great deal of
Alum. In order to extract it, the stones are calcined for twelve or fourteen
hours; after which they are exposed to the air in heaps, and carefully
watered three or four times a-day for forty days together. In that time they
begin to effloresce, and to throw out a reddish matter on their surface. Then
they are boiled in water, which dissolves all the Alum they contain, and,
being duly evaporated, gives it back in crystals. This is the Alum called
Roman Alum.
Several sorts of Pyrites also yield a great deal of Alum. The English have a
stone of this kind, which, in colour, is very like a slate. This stone contains
much Sulphur, which they get rid of by roasting it. After this they steep the
calcined stone in water, which dissolves the Alum it contains, and to this
solution they add a certain quantity of a lye made of the ashes of sea-weeds.
The Swedes have a Pyrites of a bright golden colour, variegated with silver
spots, from which they procure Sulphur, Vitriol, and Alum. They separate
from it the Sulphur and the Vitriol by the methods above prescribed. When
the liquor which hath yielded Vitriol is become thick, and no more vitriolic
crystals shoot in it, they add an eighth part of its weight of putrefied urine,
mixed with a lye made of the ashes of green wood. Upon this there appears
and falls to the bottom a copious red sediment. They decant the liquor from
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this precipitate, and, when it is duly evaporated, find it shoot into beautiful
crystals of Alum.
What hath been said, concerning the several matrices from which Alum is
obtained, sufficiently shews, that it is seldom solitary in the waters with
which aluminous subjects have been lixiviated. It is almost always
accompanied with a certain quantity of Vitriol, or other saline mineral
matters, which obstruct its crystallization, and prevent its being pure. It is
with a view to free it from these matters, that the waters impregnated with
Alum are mixed with a certain quantity of the lye of some fixed Alkali, or
with putrefied urine, which contains much volatile Alkali. These Alkalis
have the property of decompounding all the Neutral salts which have for
their basis either an absorbent earth or a metallic substance; and such as
have a metallic substance for their basis more readily than those whose
basis is an earth. Consequently, if they are mixed with a liquor in which
both these sorts of salts are dissolved, they must decompound that sort
whose basis is metallic sooner than the other whose basis is an earth. This is
what comes to pass in a solution of Alum and Vitriol. The metallic part of
the latter is separated from its acid by the Alkalis when mixed with that
solution; and it is this metallic part, which is generally iron, that appears in
the form of a reddish precipitate, as above-mentioned.
But because Alkalis decompound also those Neutral salts which have an
earth for their basis, care must be taken that too much thereof be not added;
else what you put in, more than is necessary to decompound the vitriolic
salts in your liquor, will attack the Alum, and decompound it likewise.
The Alkali made use of to promote the crystallization of the Alum joins
with the Vitriolic Acid, which had dissolved the substances now
precipitated, and therewith forms different Neutral salts according to its
particular nature. If the Alkali be a lixivium of common wood-ashes, the
Neutral salt will be a vitriolated Tartar; if a lixivium of the ashes of a
maritime plant like Soda, the Neutral salt will be a Glauber's salt; if
putrefied urine, the Neutral salt will be a vitriolic Ammoniacal salt. Some of
these salts incorporate with the Alum, which in large works crystallizes in
vast lumps: and hence it comes that some sorts of Alum when mixed with a
fixed Alkali smell like a volatile Alkali.
crystals of Alum.
What hath been said, concerning the several matrices from which Alum is
obtained, sufficiently shews, that it is seldom solitary in the waters with
which aluminous subjects have been lixiviated. It is almost always
accompanied with a certain quantity of Vitriol, or other saline mineral
matters, which obstruct its crystallization, and prevent its being pure. It is
with a view to free it from these matters, that the waters impregnated with
Alum are mixed with a certain quantity of the lye of some fixed Alkali, or
with putrefied urine, which contains much volatile Alkali. These Alkalis
have the property of decompounding all the Neutral salts which have for
their basis either an absorbent earth or a metallic substance; and such as
have a metallic substance for their basis more readily than those whose
basis is an earth. Consequently, if they are mixed with a liquor in which
both these sorts of salts are dissolved, they must decompound that sort
whose basis is metallic sooner than the other whose basis is an earth. This is
what comes to pass in a solution of Alum and Vitriol. The metallic part of
the latter is separated from its acid by the Alkalis when mixed with that
solution; and it is this metallic part, which is generally iron, that appears in
the form of a reddish precipitate, as above-mentioned.
But because Alkalis decompound also those Neutral salts which have an
earth for their basis, care must be taken that too much thereof be not added;
else what you put in, more than is necessary to decompound the vitriolic
salts in your liquor, will attack the Alum, and decompound it likewise.
The Alkali made use of to promote the crystallization of the Alum joins
with the Vitriolic Acid, which had dissolved the substances now
precipitated, and therewith forms different Neutral salts according to its
particular nature. If the Alkali be a lixivium of common wood-ashes, the
Neutral salt will be a vitriolated Tartar; if a lixivium of the ashes of a
maritime plant like Soda, the Neutral salt will be a Glauber's salt; if
putrefied urine, the Neutral salt will be a vitriolic Ammoniacal salt. Some of
these salts incorporate with the Alum, which in large works crystallizes in
vast lumps: and hence it comes that some sorts of Alum when mixed with a
fixed Alkali smell like a volatile Alkali.
Page 203
The crystals of Alum are octaedral, that is, they are solids with eight sides.
These octaedral solids are triangular pyramids, having their angles cut
away, so that four of their surfaces are hexagons, and the other four
triangles.
Sulphur, Vitriol, and Alum are the three principal subjects in which we
certainly know that the universal or Vitriolic Acid particularly resides, and
from which we extract it when we want to have it pure. For this reason we
thought it proper, before we treated of the extraction of this Acid, to shew
the method of separating those matters themselves from the other minerals
out of which we obtain them.
Moreover, all the other matrices, in which the Vitriolic Acid is most
commonly lodged, may be referred to one or other of the matters which
serve as bases to these three minerals.
To Sulphur we may refer all combinations of the Vitriolic Acid with an
inflammable matter: but we must take care not to confound Sulphur with
those Bitumens in which the Vitriolic Acid may be found: for the basis of
those bitumens is a real Oil; whereas the basis of Sulphur is the pure
Phlogiston. Yet as Oils themselves contain the Phlogiston, which, in union
with the Vitriolic Acid forms a true Sulphur, it follows that such bitumens
may in a certain respect be classed with Sulphur.
The same is to be said of Vitriol. The name is usually given to such
combinations only as are formed of the Vitriolic Acid with Iron or Copper,
which make the green and blue Vitriol; and to a third species of Vitriol,
which is white, and has Zinc for its basis: but as the Vitriolic Acid may, by
particular combinations, be united with many other metallic substances, all
such Metallic Salts must be referred to the class of Vitriols.
The same may also be said of Alum, which is no other than a combination
of the Vitriolic Acid with a particular kind of absorbent earth; so that all
combinations of this Acid with any earth whatever may be placed in the
same class.
This last class of mixts is the most extensive of all that contain the Vitriolic
Acid; because there are a vast many earths, all differing from one another,
with which that Acid may be united. Alum properly so called, the Gypsums,
These octaedral solids are triangular pyramids, having their angles cut
away, so that four of their surfaces are hexagons, and the other four
triangles.
Sulphur, Vitriol, and Alum are the three principal subjects in which we
certainly know that the universal or Vitriolic Acid particularly resides, and
from which we extract it when we want to have it pure. For this reason we
thought it proper, before we treated of the extraction of this Acid, to shew
the method of separating those matters themselves from the other minerals
out of which we obtain them.
Moreover, all the other matrices, in which the Vitriolic Acid is most
commonly lodged, may be referred to one or other of the matters which
serve as bases to these three minerals.
To Sulphur we may refer all combinations of the Vitriolic Acid with an
inflammable matter: but we must take care not to confound Sulphur with
those Bitumens in which the Vitriolic Acid may be found: for the basis of
those bitumens is a real Oil; whereas the basis of Sulphur is the pure
Phlogiston. Yet as Oils themselves contain the Phlogiston, which, in union
with the Vitriolic Acid forms a true Sulphur, it follows that such bitumens
may in a certain respect be classed with Sulphur.
The same is to be said of Vitriol. The name is usually given to such
combinations only as are formed of the Vitriolic Acid with Iron or Copper,
which make the green and blue Vitriol; and to a third species of Vitriol,
which is white, and has Zinc for its basis: but as the Vitriolic Acid may, by
particular combinations, be united with many other metallic substances, all
such Metallic Salts must be referred to the class of Vitriols.
The same may also be said of Alum, which is no other than a combination
of the Vitriolic Acid with a particular kind of absorbent earth; so that all
combinations of this Acid with any earth whatever may be placed in the
same class.
This last class of mixts is the most extensive of all that contain the Vitriolic
Acid; because there are a vast many earths, all differing from one another,
with which that Acid may be united. Alum properly so called, the Gypsums,
Page 204
Talcs, Selenites, Boles, and all the other compounds of this kind, differ from
each other only in their particular earths.
The different properties of these earthy salts depend on the nature of their
bases. Those which are of the aluminous kind retain much water in
crystallizing, which makes them very soluble in water, and gives them the
property of acquiring readily the aqueous fluor when exposed to the fire.
Those which are of the nature of the Selenites admit but very little water in
their crystals, and consequently are almost insoluble in water; nor does the
fire give them an aqueous fluor. Lastly, the Gypsums and Talcs are still
more destitute of these properties. The natures of the earths in these several
compounds are hitherto but very imperfectly known, and may give the
Chymists occasion for inquiries equally curious and useful.
The Vitriolic Acid is sometimes found complicated with a fixed alkaline
basis. This is almost always the Alkali of Sea-salt; so that the compound is a
Glauber's Salt. Some mineral waters are impregnated therewith; which
happens when these waters contain Vitriol or Alum, together with Sea-salt.
From the principles laid down, in our Elements of the Theory, it appears
that the Vitriolic Acid hath not so great an affinity with earthy and metallic
substances as with fixed Alkalis; and also that it is stronger than the Marine
Acid, and hath a greater affinity with fixed Alkalis. This being allowed, the
generation of native Glauber's Salts is easily accounted for. The Acid of
aluminous or vitriolic Salts quits the earth or the metal with which it was
combined, and expelling the Acid of Sea-salt unites with its basis. Warmth
greatly promotes these decompositions.
If the common fossil salt, usually called Sal Gem, or any other kind of Sea-
salt, should happen to be near a Volcano, when it discharges flaming
Sulphur, as is frequently the case, and if this Sulphur should run among the
Sea-salt, a Glauber's Salt would instantly be formed in that place; because
when Sulphur burns, its Acid is separated and set at liberty.
Lastly, if aluminous or vitriolic matters, or burning Sulphur, should meet
with the ashes of plants or trees consumed by fire, a vitriolated Tartar would
be formed, because these ashes contain a fixed Alkali of the same nature
with that of Tartar.
each other only in their particular earths.
The different properties of these earthy salts depend on the nature of their
bases. Those which are of the aluminous kind retain much water in
crystallizing, which makes them very soluble in water, and gives them the
property of acquiring readily the aqueous fluor when exposed to the fire.
Those which are of the nature of the Selenites admit but very little water in
their crystals, and consequently are almost insoluble in water; nor does the
fire give them an aqueous fluor. Lastly, the Gypsums and Talcs are still
more destitute of these properties. The natures of the earths in these several
compounds are hitherto but very imperfectly known, and may give the
Chymists occasion for inquiries equally curious and useful.
The Vitriolic Acid is sometimes found complicated with a fixed alkaline
basis. This is almost always the Alkali of Sea-salt; so that the compound is a
Glauber's Salt. Some mineral waters are impregnated therewith; which
happens when these waters contain Vitriol or Alum, together with Sea-salt.
From the principles laid down, in our Elements of the Theory, it appears
that the Vitriolic Acid hath not so great an affinity with earthy and metallic
substances as with fixed Alkalis; and also that it is stronger than the Marine
Acid, and hath a greater affinity with fixed Alkalis. This being allowed, the
generation of native Glauber's Salts is easily accounted for. The Acid of
aluminous or vitriolic Salts quits the earth or the metal with which it was
combined, and expelling the Acid of Sea-salt unites with its basis. Warmth
greatly promotes these decompositions.
If the common fossil salt, usually called Sal Gem, or any other kind of Sea-
salt, should happen to be near a Volcano, when it discharges flaming
Sulphur, as is frequently the case, and if this Sulphur should run among the
Sea-salt, a Glauber's Salt would instantly be formed in that place; because
when Sulphur burns, its Acid is separated and set at liberty.
Lastly, if aluminous or vitriolic matters, or burning Sulphur, should meet
with the ashes of plants or trees consumed by fire, a vitriolated Tartar would
be formed, because these ashes contain a fixed Alkali of the same nature
with that of Tartar.
Page 205
The Vitriolic Acid when combined with an earthy basis adheres strongly
thereto; so that the force of fire is able to expel very little or none of it.
There is no way of separating it from such a basis, but by presenting to it an
Alkaline Salt, with which it will unite: nor is it ever extracted from such
matters when it is required pure. It does not adhere so firmly to metallic
substances; but is separated from them by the force of fire: so that it may be
obtained from the several sorts of Vitriol. It is usually drawn from Green
Vitriol; that being the commonest sort.
As to Sulphur, the Phlogiston which is its basis being the substance
wherewith the Vitriolic Acid hath the greatest affinity, it would be
altogether impossible to decompose it, and to separate its Acid, if it were
not inflammable; but by burning it the Phlogiston is destroyed, and leaves
the Acid at liberty. By this means therefore it may be separated. We shall
now give the processes for extracting the Acid from Vitriol and Sulphur.
PROCESS IV.
To extract the Vitriolic Acid from Green Vitriol.
ake any quantity of Green Vitriol: put it in an unglazed earthen vessel,
T and heat it gradually. Vapours will soon begin to rise. Increase the fire a
little, and it will liquefy by means of the water contained in it, and
acquire what we called an aqueous fluor. Continue the calcination, and it
will become less and less fluid, grow thick, and turn of a greyish colour.
Now raise your fire, and keep it up till the salt recover its solidity, acquire
an orange colour, and begin to grow red where it immediately touches the
sides of the vessel. Then take it out, and reduce it to powder.
Put the Vitriol thus calcined and pulverized into a good earthen retort, of
which one half at least must remain empty. Set the retort in a reverberatory
furnace: fit thereto a large glass receiver, and, having luted the joint well,
give fire by degrees. You will soon see white clouds rise into the receiver,
which will render it opaque, and heat it. Continue the same degree of fire
till these clouds disappear: they will be succeeded by a liquor which will
trickle down the sides of the receiver in veins. Still keep up the fire to the
same degree as long as these veins appear. When they begin to abate,
increase the fire, and push it to the utmost extremity: upon this, there will
thereto; so that the force of fire is able to expel very little or none of it.
There is no way of separating it from such a basis, but by presenting to it an
Alkaline Salt, with which it will unite: nor is it ever extracted from such
matters when it is required pure. It does not adhere so firmly to metallic
substances; but is separated from them by the force of fire: so that it may be
obtained from the several sorts of Vitriol. It is usually drawn from Green
Vitriol; that being the commonest sort.
As to Sulphur, the Phlogiston which is its basis being the substance
wherewith the Vitriolic Acid hath the greatest affinity, it would be
altogether impossible to decompose it, and to separate its Acid, if it were
not inflammable; but by burning it the Phlogiston is destroyed, and leaves
the Acid at liberty. By this means therefore it may be separated. We shall
now give the processes for extracting the Acid from Vitriol and Sulphur.
PROCESS IV.
To extract the Vitriolic Acid from Green Vitriol.
ake any quantity of Green Vitriol: put it in an unglazed earthen vessel,
T and heat it gradually. Vapours will soon begin to rise. Increase the fire a
little, and it will liquefy by means of the water contained in it, and
acquire what we called an aqueous fluor. Continue the calcination, and it
will become less and less fluid, grow thick, and turn of a greyish colour.
Now raise your fire, and keep it up till the salt recover its solidity, acquire
an orange colour, and begin to grow red where it immediately touches the
sides of the vessel. Then take it out, and reduce it to powder.
Put the Vitriol thus calcined and pulverized into a good earthen retort, of
which one half at least must remain empty. Set the retort in a reverberatory
furnace: fit thereto a large glass receiver, and, having luted the joint well,
give fire by degrees. You will soon see white clouds rise into the receiver,
which will render it opaque, and heat it. Continue the same degree of fire
till these clouds disappear: they will be succeeded by a liquor which will
trickle down the sides of the receiver in veins. Still keep up the fire to the
same degree as long as these veins appear. When they begin to abate,
increase the fire, and push it to the utmost extremity: upon this, there will
Page 206
come over a black, thick liquor: it will even be found congealed, and prove
the icy Oil of Vitriol, if care hath been taken to change the receiver, keep
the vessels perfectly close, and give a sufficient degree of heat. Proceed
thus till nothing more comes over, or at least very little. Let the vessels
cool, unlute them, pour the contents of the receiver into a bottle, and seal it
hermetically.
OBSERVATIONS.
Green Vitriol retains much water in crystallizing; and, in order to free it
from that superfluous phlegm, it must be calcined before you distil it.
Without this precaution the operation will be exceedingly protracted, and a
great deal of time wasted in distilling such a quantity of water; which will
moreover greatly weaken the Acid by commixing with it, unless care be
taken to change the recipient as soon as the water is all come over.
But there is also another advantage in calcining the Vitriol before you put it
into the retort: for otherwise this salt would melt on the first application of
heat, and run into a mass; which would prove a great hindrance to its
distillation. This inconvenience is avoided by a previous calcination, in
consequence whereof the Vitriol is easily reduced to a powder which never
becomes fluid.
Vitriol calcined as directed in the process grows so hard, and adheres so
firmly to the vessel in which the calcination is performed, that it requires no
small pains to separate and pulverize it. Care must be taken to put it into the
retort as soon as it is pulverized, and to stop that vessel very close if you do
not begin the distillation immediately: for otherwise it will naturally attract
from the air almost all the moisture it hath lost.
The Acid which Vitriol yields by distillation is sulphureous; probably
because it still retains some of the Phlogiston, with which it was united
when under the form of sulphur in the Pyrites; or else hath laid hold on a
portion of that belonging to the iron which served for its basis in Vitriol.
But this sulphureous part is volatile, and flies off in time.
This decomposition of Vitriol in close vessels is a difficult and laborious
process. To carry the operation to its utmost perfection requires a fire of
extreme violence, kept up without intermission during four or five days;
the icy Oil of Vitriol, if care hath been taken to change the receiver, keep
the vessels perfectly close, and give a sufficient degree of heat. Proceed
thus till nothing more comes over, or at least very little. Let the vessels
cool, unlute them, pour the contents of the receiver into a bottle, and seal it
hermetically.
OBSERVATIONS.
Green Vitriol retains much water in crystallizing; and, in order to free it
from that superfluous phlegm, it must be calcined before you distil it.
Without this precaution the operation will be exceedingly protracted, and a
great deal of time wasted in distilling such a quantity of water; which will
moreover greatly weaken the Acid by commixing with it, unless care be
taken to change the recipient as soon as the water is all come over.
But there is also another advantage in calcining the Vitriol before you put it
into the retort: for otherwise this salt would melt on the first application of
heat, and run into a mass; which would prove a great hindrance to its
distillation. This inconvenience is avoided by a previous calcination, in
consequence whereof the Vitriol is easily reduced to a powder which never
becomes fluid.
Vitriol calcined as directed in the process grows so hard, and adheres so
firmly to the vessel in which the calcination is performed, that it requires no
small pains to separate and pulverize it. Care must be taken to put it into the
retort as soon as it is pulverized, and to stop that vessel very close if you do
not begin the distillation immediately: for otherwise it will naturally attract
from the air almost all the moisture it hath lost.
The Acid which Vitriol yields by distillation is sulphureous; probably
because it still retains some of the Phlogiston, with which it was united
when under the form of sulphur in the Pyrites; or else hath laid hold on a
portion of that belonging to the iron which served for its basis in Vitriol.
But this sulphureous part is volatile, and flies off in time.
This decomposition of Vitriol in close vessels is a difficult and laborious
process. To carry the operation to its utmost perfection requires a fire of
extreme violence, kept up without intermission during four or five days;
Page 207
such in short as few vessels are able to bear. Of course this operation is
seldom performed in laboratories. The French Chymists fetch their Oil of
Vitriol from Holland, where it is extracted from Vitriol in large quantities,
by means of furnaces erected for the purpose, in which many retorts are
employed at once.
In the Memoirs of the Academy of Sciences M. Hellot hath given us the
most material circumstances of a very fine experiment of this kind, in which
he pushed the distillation of Green Vitriol to the utmost. Into a German
retort[5] he put six pounds of Green English Vitriol calcined to redness,
which he exposed to a fire of the extremest violence, constantly kept up
during four days and four nights. At the expiration of that time he found in
the vessels employed as receivers an Icy Oil of Vitriol, which was
altogether in a crystalline form and black. The precautions necessary to
make this experiment succeed, he represents, in the following terms.
"The success of this operation, which produces an Oil of Vitriol perfectly
Icy and without any liquor, depends on the care taken to prevent the acid
vapours, driven by the fire out of Vitriol calcined to redness, from having
any communication with the external air while they are distilling: for
otherwise they will attract from it a moisture which will keep them fluid in
the receiver. The receiver must be at such a distance from the furnace that it
may remain cool enough for the vapours to condense in it. There must also
be sufficient room for those vapours to circulate in, and to prevent the
sulphureous explosions, which are every now and then discharged out of the
retort, from bursting the vessels: for though the previous calcination of the
Vitriol hath carried off the most volatile, yet there still remains enough of
the inflammable principle, even in the iron itself, to form a Sulphur with the
Acid as it is extricated, or at least a mixt that would be as apt to take fire as
common Sulphur, if it were not over-dosed with the Acid.
"As the best means of gaining these ends, M. Hellot contrived to adapt to
the neck of his retort a receiver with two necks, the lowermost of which was
inserted into a large ballon. Receivers applied to each other in this manner
are called Adopters.
"It is no easy matter to get this Icy Oil out of the ballon: for as soon as the
air touches it such a thick cloud of sulphureous fumes arises, that it is
seldom performed in laboratories. The French Chymists fetch their Oil of
Vitriol from Holland, where it is extracted from Vitriol in large quantities,
by means of furnaces erected for the purpose, in which many retorts are
employed at once.
In the Memoirs of the Academy of Sciences M. Hellot hath given us the
most material circumstances of a very fine experiment of this kind, in which
he pushed the distillation of Green Vitriol to the utmost. Into a German
retort[5] he put six pounds of Green English Vitriol calcined to redness,
which he exposed to a fire of the extremest violence, constantly kept up
during four days and four nights. At the expiration of that time he found in
the vessels employed as receivers an Icy Oil of Vitriol, which was
altogether in a crystalline form and black. The precautions necessary to
make this experiment succeed, he represents, in the following terms.
"The success of this operation, which produces an Oil of Vitriol perfectly
Icy and without any liquor, depends on the care taken to prevent the acid
vapours, driven by the fire out of Vitriol calcined to redness, from having
any communication with the external air while they are distilling: for
otherwise they will attract from it a moisture which will keep them fluid in
the receiver. The receiver must be at such a distance from the furnace that it
may remain cool enough for the vapours to condense in it. There must also
be sufficient room for those vapours to circulate in, and to prevent the
sulphureous explosions, which are every now and then discharged out of the
retort, from bursting the vessels: for though the previous calcination of the
Vitriol hath carried off the most volatile, yet there still remains enough of
the inflammable principle, even in the iron itself, to form a Sulphur with the
Acid as it is extricated, or at least a mixt that would be as apt to take fire as
common Sulphur, if it were not over-dosed with the Acid.
"As the best means of gaining these ends, M. Hellot contrived to adapt to
the neck of his retort a receiver with two necks, the lowermost of which was
inserted into a large ballon. Receivers applied to each other in this manner
are called Adopters.
"It is no easy matter to get this Icy Oil out of the ballon: for as soon as the
air touches it such a thick cloud of sulphureous fumes arises, that it is
Page 208
absolutely necessary to place the vessel on some shelf over head, because a
man cannot stand exposed thereto for a single minute without being
suffocated."
This Icy Acid must be shut up with all possible expedition in a crystal bottle
accurately closed with a glass stopple, which should be ground with emery
in its neck so as to fit it exactly: for it attracts moisture so powerfully, that,
unless exceeding great care be taken to prevent all communication with the
external air, it will soon dissolve into a fluid.
"The Icy Oil is black; because the acid vapours carry over with them
something of a greasy matter, from which Vitriol is seldom free, and which
always appears, after repeated solutions and crystallizations of this Salt, in
the mother-water which will shoot no more. Now the smallest portion of
inflammable matter presently blackens the most highly rectified Oil of
Vitriol, which is perfectly clear.
"The Vitriolic Acid, when forced over by a violent heat, carries along with it
some ferruginous particles also, that want nothing but to be united with a
phlogiston to become true iron. They are easily discovered, either in the
common black Oil of Vitriol, or in the blackish crystals of the Icy Oil, by
only dissolving them in a large quantity of distilled water: for after seven or
eight days digestion a light powder or downy sediment precipitates, which
being calcined in a violent fire is partly attracted by the magnet; and being
again calcined with bees-wax becomes almost entirely iron."
The Caput mortuum of this distillation of Vitriol is the ferruginous earth of
this Salt, and is called Colcothar. When this Colcothar hath undergone a
violent fire, as in the experiment now related, scarce any Acid remains
therein. Out of six pounds of Vitriol that M. Hellot used, he could recover
no more, by lixiviating what was left in the retort, than two ounces of a
Vitriolic Salt; and even that was very earthy.
If Vitriol be exposed to a fire neither so violent nor so long continued, its
Colcothar will yield a greater quantity of Vitriol that hath not been
decomposed. A white crystalline salt is also obtained from it, and called Salt
of Colcothar; which is no other than the small portion of Alum usually
contained in Vitriol, and not so easily decomposed by the the action of fire.
man cannot stand exposed thereto for a single minute without being
suffocated."
This Icy Acid must be shut up with all possible expedition in a crystal bottle
accurately closed with a glass stopple, which should be ground with emery
in its neck so as to fit it exactly: for it attracts moisture so powerfully, that,
unless exceeding great care be taken to prevent all communication with the
external air, it will soon dissolve into a fluid.
"The Icy Oil is black; because the acid vapours carry over with them
something of a greasy matter, from which Vitriol is seldom free, and which
always appears, after repeated solutions and crystallizations of this Salt, in
the mother-water which will shoot no more. Now the smallest portion of
inflammable matter presently blackens the most highly rectified Oil of
Vitriol, which is perfectly clear.
"The Vitriolic Acid, when forced over by a violent heat, carries along with it
some ferruginous particles also, that want nothing but to be united with a
phlogiston to become true iron. They are easily discovered, either in the
common black Oil of Vitriol, or in the blackish crystals of the Icy Oil, by
only dissolving them in a large quantity of distilled water: for after seven or
eight days digestion a light powder or downy sediment precipitates, which
being calcined in a violent fire is partly attracted by the magnet; and being
again calcined with bees-wax becomes almost entirely iron."
The Caput mortuum of this distillation of Vitriol is the ferruginous earth of
this Salt, and is called Colcothar. When this Colcothar hath undergone a
violent fire, as in the experiment now related, scarce any Acid remains
therein. Out of six pounds of Vitriol that M. Hellot used, he could recover
no more, by lixiviating what was left in the retort, than two ounces of a
Vitriolic Salt; and even that was very earthy.
If Vitriol be exposed to a fire neither so violent nor so long continued, its
Colcothar will yield a greater quantity of Vitriol that hath not been
decomposed. A white crystalline salt is also obtained from it, and called Salt
of Colcothar; which is no other than the small portion of Alum usually
contained in Vitriol, and not so easily decomposed by the the action of fire.
Page 209
PROCESS V.
To decompose Sulphur, and extract its Acid, by burning it.
ake any quantity of the purest Sulphur: fill therewith a crucible or other
T earthen dish: heat it till it melts; then set it on fire, and, when its whole
surface is lighted, place it under a large glass head, taking care that the
flame of the Sulphur do not touch either its sides or bottom; that the air
have free access, in order to make the Sulphur burn clear; and that the head
incline a little toward the side on which its beak is, that, as the vapours
condense therein, the liquor may run off with ease. To the beak of this
vessel fit a receiver: the fumes of the lighted sulphur will be condensed, and
gather into drops in the head, out of which they will run into the receiver.
There, when the Sulphur has done burning, you will find an Acid liquor,
which is the Spirit of Sulphur.
OBSERVATIONS.
In the burning of Sulphur, the Phlogiston which serves for its basis is
dissipated, and separated from the acid which is left at liberty. The acid
fumes which rise from the lighted sulphur strike against the inside of the
head placed over it, are there condensed, and appear in the form of a liquor.
But as Sulphur, like all other inflammable bodies, Nitre excepted, will not
burn in close vessels, it is necessary that the air be freely admitted here;
which occasions the loss of a great deal of the Acid of the Sulphur, as is
evident from the pungent suffocating smell perceived in the laboratory
during the operation.
This Acid, while combined with the Phlogiston, is incapable of contracting
any union with water; but when alone is very apt to mix therewith: it is even
proper to put some in its way, that it may incorporate therewith as soon as it
is discharged from the Sulphur; for it is then very free from phlegm, very
volatile, and consequently very little disposed to condense into a liquor, but,
on the contrary, very apt to fly off in vapours. The water, which it imbibes
with a kind of avidity, fixes and detains it; so that by this means a much
greater quantity thereof is obtained from Sulphur, than if it were distilled
without this precaution.
To decompose Sulphur, and extract its Acid, by burning it.
ake any quantity of the purest Sulphur: fill therewith a crucible or other
T earthen dish: heat it till it melts; then set it on fire, and, when its whole
surface is lighted, place it under a large glass head, taking care that the
flame of the Sulphur do not touch either its sides or bottom; that the air
have free access, in order to make the Sulphur burn clear; and that the head
incline a little toward the side on which its beak is, that, as the vapours
condense therein, the liquor may run off with ease. To the beak of this
vessel fit a receiver: the fumes of the lighted sulphur will be condensed, and
gather into drops in the head, out of which they will run into the receiver.
There, when the Sulphur has done burning, you will find an Acid liquor,
which is the Spirit of Sulphur.
OBSERVATIONS.
In the burning of Sulphur, the Phlogiston which serves for its basis is
dissipated, and separated from the acid which is left at liberty. The acid
fumes which rise from the lighted sulphur strike against the inside of the
head placed over it, are there condensed, and appear in the form of a liquor.
But as Sulphur, like all other inflammable bodies, Nitre excepted, will not
burn in close vessels, it is necessary that the air be freely admitted here;
which occasions the loss of a great deal of the Acid of the Sulphur, as is
evident from the pungent suffocating smell perceived in the laboratory
during the operation.
This Acid, while combined with the Phlogiston, is incapable of contracting
any union with water; but when alone is very apt to mix therewith: it is even
proper to put some in its way, that it may incorporate therewith as soon as it
is discharged from the Sulphur; for it is then very free from phlegm, very
volatile, and consequently very little disposed to condense into a liquor, but,
on the contrary, very apt to fly off in vapours. The water, which it imbibes
with a kind of avidity, fixes and detains it; so that by this means a much
greater quantity thereof is obtained from Sulphur, than if it were distilled
without this precaution.
Page 210
It is proper, therefore, now and then, to introduce a dish full of hot water
under the head which receives the fumes of the Sulphur. The vapours that
exhale from the water be-dew the inside of the head, and procure the
advantage we are speaking of.
The same thing may be effected several other ways: thus, the crucible
containing the Sulphur may be set on a foot placed in an earthen dish with
some water in it; which, however, must not rise above the foot; for if it
should reach the crucible, it might cool and fix the sulphur. The dish thus
prepared must be placed on a sand-bath hot enough to make the water
smoke continually; and over all is to be placed the head as directed in the
process.
The size and form of the vessel which immediately receives the sulphureous
fumes may also contribute to increase the quantity of the Acid Spirit. A very
large vessel, with a hole at bottom no wider than is just sufficient to admit
the vapours, is the properest for this operation.
After the Sulphur has burnt for some time, it often happens that a sort of
skin or crust forms on its surface, which is not inflammable, but gradually
lessens the quantity and vigour of the flame as it increases in thickness, and
at last puts it quite out. This crust proceeds from the impurities, and
heterogeneous uninflammable particles contained in the sulphur. Care must
be taken to remove it with an iron wire as fast as it forms.
Two quantities of sulphur may also be kept in two crucibles, and heated
alternately. That in which the Sulphur is hot and melted may be substituted
for the other in which the Sulphur is grown cold and fixed; because cold
Sulphur does not burn well.
The Spirit of Sulphur is at first pungent and volatile, because it still retains a
small portion of the Phlogiston: but that sulphureous part flies off,
especially if the bottle in which the Spirit is kept be left for some time
unstopped.
The Acid obtained from Sulphur appears by all chymical proofs perfectly
like that obtained from Vitriol: they differ in this only, that the former is the
purest; for the Acid obtained from Vitriol carries over with it some metallic
under the head which receives the fumes of the Sulphur. The vapours that
exhale from the water be-dew the inside of the head, and procure the
advantage we are speaking of.
The same thing may be effected several other ways: thus, the crucible
containing the Sulphur may be set on a foot placed in an earthen dish with
some water in it; which, however, must not rise above the foot; for if it
should reach the crucible, it might cool and fix the sulphur. The dish thus
prepared must be placed on a sand-bath hot enough to make the water
smoke continually; and over all is to be placed the head as directed in the
process.
The size and form of the vessel which immediately receives the sulphureous
fumes may also contribute to increase the quantity of the Acid Spirit. A very
large vessel, with a hole at bottom no wider than is just sufficient to admit
the vapours, is the properest for this operation.
After the Sulphur has burnt for some time, it often happens that a sort of
skin or crust forms on its surface, which is not inflammable, but gradually
lessens the quantity and vigour of the flame as it increases in thickness, and
at last puts it quite out. This crust proceeds from the impurities, and
heterogeneous uninflammable particles contained in the sulphur. Care must
be taken to remove it with an iron wire as fast as it forms.
Two quantities of sulphur may also be kept in two crucibles, and heated
alternately. That in which the Sulphur is hot and melted may be substituted
for the other in which the Sulphur is grown cold and fixed; because cold
Sulphur does not burn well.
The Spirit of Sulphur is at first pungent and volatile, because it still retains a
small portion of the Phlogiston: but that sulphureous part flies off,
especially if the bottle in which the Spirit is kept be left for some time
unstopped.
The Acid obtained from Sulphur appears by all chymical proofs perfectly
like that obtained from Vitriol: they differ in this only, that the former is the
purest; for the Acid obtained from Vitriol carries over with it some metallic
Page 211
parts, as we observed before, which can never happen to that obtained from
Sulphur.
If linen rags dipped in a solution of Fixed Alkali be exposed to the fumes of
burning brimstone, the Spirit of Sulphur joins with the Alkali, and therewith
forms a Vitriolated Tartar. This Salt is known to be formed when the rags
grow stiff, and appear spangled with a vast many glittering points, which
are nothing but little crystals of the Salt we are speaking of.
When the Sulphur burns very gently and slowly the Spirit that exhales from
it is so much the more sulphureous and volatile: and hence the Salt formed
by the combination of this Spirit with the Alkali exposed to it in linen rags,
as in the above-mentioned experiment, is not at first a Vitriolated Tartar; but
a Neutral Salt of a particular kind, which is capable of being decomposed
by any other Mineral Acid, the sulphureous Acid having less affinity than
any of the rest with Alkalis. Nevertheless, this Salt becomes in time a true
Vitriolated Tartar, because the sulphureous part which weakened its Acid
easily quits it and flies off.
PROCESS VI.
To concentrate the Vitriolic Acid.
ake the Vitriolic Acid you intend to concentrate, that is, to dephlegmate
T and make stronger: pour it into a good glass retort, of such a size that
your quantity of Acid may but half fill it: set this retort in the sand-bath
of a reverberating furnace: fit to it a receiver; lute it on, and give a gradual
fire. There will come over into the receiver a clear liquor, the first drops of
which will be but faintly acid: this is the most aqueous part.
When the drops begin to follow one another much more slowly, raise your
fire, till the liquor begin to bubble a little in the middle. Keep it thus gently
boiling, till one half or two thirds thereof be come over into the receiver.
Then let your vessels cool; unlute them; what remains in the retort pour into
a crystal bottle, and stop it exactly with a glass stopple rubbed with emery.
OBSERVATIONS.
Sulphur.
If linen rags dipped in a solution of Fixed Alkali be exposed to the fumes of
burning brimstone, the Spirit of Sulphur joins with the Alkali, and therewith
forms a Vitriolated Tartar. This Salt is known to be formed when the rags
grow stiff, and appear spangled with a vast many glittering points, which
are nothing but little crystals of the Salt we are speaking of.
When the Sulphur burns very gently and slowly the Spirit that exhales from
it is so much the more sulphureous and volatile: and hence the Salt formed
by the combination of this Spirit with the Alkali exposed to it in linen rags,
as in the above-mentioned experiment, is not at first a Vitriolated Tartar; but
a Neutral Salt of a particular kind, which is capable of being decomposed
by any other Mineral Acid, the sulphureous Acid having less affinity than
any of the rest with Alkalis. Nevertheless, this Salt becomes in time a true
Vitriolated Tartar, because the sulphureous part which weakened its Acid
easily quits it and flies off.
PROCESS VI.
To concentrate the Vitriolic Acid.
ake the Vitriolic Acid you intend to concentrate, that is, to dephlegmate
T and make stronger: pour it into a good glass retort, of such a size that
your quantity of Acid may but half fill it: set this retort in the sand-bath
of a reverberating furnace: fit to it a receiver; lute it on, and give a gradual
fire. There will come over into the receiver a clear liquor, the first drops of
which will be but faintly acid: this is the most aqueous part.
When the drops begin to follow one another much more slowly, raise your
fire, till the liquor begin to bubble a little in the middle. Keep it thus gently
boiling, till one half or two thirds thereof be come over into the receiver.
Then let your vessels cool; unlute them; what remains in the retort pour into
a crystal bottle, and stop it exactly with a glass stopple rubbed with emery.
OBSERVATIONS.
Page 212
The Acid obtained from Sulphur is generally very aqueous; either because
in preparing it water must necessarily be administered, that it may unite
therewith as it separates from the Sulphur; or because it is so greedy of
moisture as to attract a great deal from the air, which must needs be
admitted to make the Sulphur burn.
The Acid obtained from Vitriol, excepting that which rises last, is also
mixed with a pretty considerable quantity of phlegm; because the Vitriol,
though calcined, still retains a great deal thereof, which rises with the Acid
in distillation. Now, as there are many chymical experiments that will not
succeed without Acids exceedingly dephlegmated, it is proper to have in a
laboratory all the Acids thus conditioned; because if they happen to be too
strong for particular operations, as is sometimes the case, it is very easy to
lower them to the desired degree, by adding a sufficient quantity of water.
The Vitriolic Acid is much heavier and much less volatile than water. If
therefore a mixture of these two liquors be exposed to the fire, the aqueous
part will rise with a degree of heat which is not able to carry up the Acid: by
this means they may be separated from each other; and thus is the Vitriolic
Acid concentrated.
Nevertheless, as this Acid combines most closely with water, and is in a
manner strongly connected with it, the water carries up some portion
thereof along with it; and hence it comes, that the liquor which rises into the
receiver is acid: it is called Spirit of Vitriol.
As the fire carries off the most aqueous part, the other which remains in the
retort increases in specific gravity. The Acid particles are brought nearer
together, retain the aqueous particles more obstinately, and therefore to
separate them the degree of heat must be increased.
It is usual to draw off one half or two thirds of the liquor that was put into
the retort: but this depends on the degree of strength the Acid was of before
concentration, and the degree of concentration intended to be given it.
If the Acid to be concentrated be Oil of Vitriol, from being brown or black it
grows clearer as the operation advances, and at last becomes perfectly
colourless and transparent; because the fat matter which tinged it black is
dissipated during the process. Some of it deposites a white crystalline earth.
in preparing it water must necessarily be administered, that it may unite
therewith as it separates from the Sulphur; or because it is so greedy of
moisture as to attract a great deal from the air, which must needs be
admitted to make the Sulphur burn.
The Acid obtained from Vitriol, excepting that which rises last, is also
mixed with a pretty considerable quantity of phlegm; because the Vitriol,
though calcined, still retains a great deal thereof, which rises with the Acid
in distillation. Now, as there are many chymical experiments that will not
succeed without Acids exceedingly dephlegmated, it is proper to have in a
laboratory all the Acids thus conditioned; because if they happen to be too
strong for particular operations, as is sometimes the case, it is very easy to
lower them to the desired degree, by adding a sufficient quantity of water.
The Vitriolic Acid is much heavier and much less volatile than water. If
therefore a mixture of these two liquors be exposed to the fire, the aqueous
part will rise with a degree of heat which is not able to carry up the Acid: by
this means they may be separated from each other; and thus is the Vitriolic
Acid concentrated.
Nevertheless, as this Acid combines most closely with water, and is in a
manner strongly connected with it, the water carries up some portion
thereof along with it; and hence it comes, that the liquor which rises into the
receiver is acid: it is called Spirit of Vitriol.
As the fire carries off the most aqueous part, the other which remains in the
retort increases in specific gravity. The Acid particles are brought nearer
together, retain the aqueous particles more obstinately, and therefore to
separate them the degree of heat must be increased.
It is usual to draw off one half or two thirds of the liquor that was put into
the retort: but this depends on the degree of strength the Acid was of before
concentration, and the degree of concentration intended to be given it.
If the Acid to be concentrated be Oil of Vitriol, from being brown or black it
grows clearer as the operation advances, and at last becomes perfectly
colourless and transparent; because the fat matter which tinged it black is
dissipated during the process. Some of it deposites a white crystalline earth.
Page 213
A sulphureous smell is generally perceived about the vessels in this
operation. This arises from a small portion of the Phlogiston from which the
Acid is not free; and it is this inflammable matter which gives the Oil of
Vitriol its black colour: for the clearest and best rectified Oil of Vitriol will
become brown, and even black, in a short time, if any inflammable matter,
though in a very small quantity, be dissolved therein.
The vessels are luted in this operation, to prevent any loss of the Spirit of
Vitriol, which being very acid is of use in many chymical experiments, and
may itself also be again concentrated.
We observed, that in this operation it is necessary the retort should be of
very good glass. Indeed the Acid is so active, and so strong, that if the glass
be tender and have a little too much salt in its composition, it will be so
corroded thereby that it will fall to pieces.
Though we directed the retort to be set in a sand-bath for this operation, it
does not follow that it may not also be placed in a naked fire: on the
contrary, when the heat is not conveyed through a bath the operation
advances faster, and is much less tedious. But then great caution must be
used, and the closest attention given to the management of the fire, which
must be raised by almost imperceptible degrees, especially at the beginning
of the operation; otherwise it is next to a certainty that the vessels will
break. In general, a naked fire may be employed in almost all distillations
which require a greater degree of heat than that of boiling water, or the
balneum mariæ: the operation will be sooner finished; but it requires an
experienced hand, that has by practice acquired a habit of governing the fire
with judgment.
There is moreover another advantage in not using the sand-bath; which is,
that if in the time of the operation you perceive the fire too fierce, you can
quickly check it, either by stopping close all the apertures of the furnace, or
by drawing out all or part of the lighted coals. This inconvenience is not
near so easily remedied when you use the sand-bath; because when once
heated it retains its heat very long after the fire is quite extinguished.
PROCESS VII.
operation. This arises from a small portion of the Phlogiston from which the
Acid is not free; and it is this inflammable matter which gives the Oil of
Vitriol its black colour: for the clearest and best rectified Oil of Vitriol will
become brown, and even black, in a short time, if any inflammable matter,
though in a very small quantity, be dissolved therein.
The vessels are luted in this operation, to prevent any loss of the Spirit of
Vitriol, which being very acid is of use in many chymical experiments, and
may itself also be again concentrated.
We observed, that in this operation it is necessary the retort should be of
very good glass. Indeed the Acid is so active, and so strong, that if the glass
be tender and have a little too much salt in its composition, it will be so
corroded thereby that it will fall to pieces.
Though we directed the retort to be set in a sand-bath for this operation, it
does not follow that it may not also be placed in a naked fire: on the
contrary, when the heat is not conveyed through a bath the operation
advances faster, and is much less tedious. But then great caution must be
used, and the closest attention given to the management of the fire, which
must be raised by almost imperceptible degrees, especially at the beginning
of the operation; otherwise it is next to a certainty that the vessels will
break. In general, a naked fire may be employed in almost all distillations
which require a greater degree of heat than that of boiling water, or the
balneum mariæ: the operation will be sooner finished; but it requires an
experienced hand, that has by practice acquired a habit of governing the fire
with judgment.
There is moreover another advantage in not using the sand-bath; which is,
that if in the time of the operation you perceive the fire too fierce, you can
quickly check it, either by stopping close all the apertures of the furnace, or
by drawing out all or part of the lighted coals. This inconvenience is not
near so easily remedied when you use the sand-bath; because when once
heated it retains its heat very long after the fire is quite extinguished.
PROCESS VII.
Page 214
To decompose Vitriolated Tartar by means of the Phlogiston; or to compose
Sulphur by combining the Vitriolic Acid with the Phlogiston.
equal parts of Vitriolated Tartar, and very dry Salt of Tartar,
T
ake
separately reduced to powder; add an eighth part of their weight of
charcoal-dust; and mix the whole together very accurately. Throw this
mixture into a red-hot crucible, placed in a furnace filled with burning
coals. Cover it very close, and keep it very hot; till the mixture melt, which
may be known by uncovering the crucible from time to time. There will
then appear a blueish flame, accompanied with a pungent smell of Sulphur.
Take the crucible out of the fire: dissolve its contents in hot water: filter the
solution through brown paper supported by a glass funnel: drop into the
filtered liquor by little and little any Acid whatever. As you add the acid the
liquor will grow more and more turbid, and let fall a grey precipitate.
Continue dropping in more Acid till the liquor will yield no more
precipitate. Filter it a second time, to separate it from the precipitate: what
remains on the filter is a true inflammable Sulphur, which you may either
melt or sublime into flowers.
OBSERVATIONS.
All bodies that contain the Vitriolic Acid may contribute, as well as
Vitriolated Tartar, to the generation of Sulphur: so that all the neutral salts in
which this Acid is a principle, the Alums, Selenites, Gypsums, Vitriols, may
be substituted for it in this experiment. All these matters, with the addition
of charcoal-dust only, being fused in a crucible, constantly produce
Sulphur; because the Vitriolic Acid having a greater affinity with the
Phlogiston than with any thing else, will quit its basis, whatever it be, to
join with the Phlogiston of the charcoal, and therewith form a Sulphur.
The fixed Alkali added thereto helps to promote the fusion of the
ingredients, which is necessary for effecting the desired combination. It also
serves to unite with the Sulphur, when formed; and thus makes the
combination called Liver of Sulphur, which prevents the Sulphur from
being consumed as soon as formed: for the fixed Alkalis, which are
incombustible, hinder Sulphur from burning so easily as it would do if they
were not joined with it. They may afterwards be separated from each other,
by the means of any Acid whatever.
Sulphur by combining the Vitriolic Acid with the Phlogiston.
equal parts of Vitriolated Tartar, and very dry Salt of Tartar,
T
ake
separately reduced to powder; add an eighth part of their weight of
charcoal-dust; and mix the whole together very accurately. Throw this
mixture into a red-hot crucible, placed in a furnace filled with burning
coals. Cover it very close, and keep it very hot; till the mixture melt, which
may be known by uncovering the crucible from time to time. There will
then appear a blueish flame, accompanied with a pungent smell of Sulphur.
Take the crucible out of the fire: dissolve its contents in hot water: filter the
solution through brown paper supported by a glass funnel: drop into the
filtered liquor by little and little any Acid whatever. As you add the acid the
liquor will grow more and more turbid, and let fall a grey precipitate.
Continue dropping in more Acid till the liquor will yield no more
precipitate. Filter it a second time, to separate it from the precipitate: what
remains on the filter is a true inflammable Sulphur, which you may either
melt or sublime into flowers.
OBSERVATIONS.
All bodies that contain the Vitriolic Acid may contribute, as well as
Vitriolated Tartar, to the generation of Sulphur: so that all the neutral salts in
which this Acid is a principle, the Alums, Selenites, Gypsums, Vitriols, may
be substituted for it in this experiment. All these matters, with the addition
of charcoal-dust only, being fused in a crucible, constantly produce
Sulphur; because the Vitriolic Acid having a greater affinity with the
Phlogiston than with any thing else, will quit its basis, whatever it be, to
join with the Phlogiston of the charcoal, and therewith form a Sulphur.
The fixed Alkali added thereto helps to promote the fusion of the
ingredients, which is necessary for effecting the desired combination. It also
serves to unite with the Sulphur, when formed; and thus makes the
combination called Liver of Sulphur, which prevents the Sulphur from
being consumed as soon as formed: for the fixed Alkalis, which are
incombustible, hinder Sulphur from burning so easily as it would do if they
were not joined with it. They may afterwards be separated from each other,
by the means of any Acid whatever.
Page 215
This process, in which Sulphur is regenerated by recombining together the
principles of which it was originally composed, is one of the most beautiful
experiments that modern Chymistry hath produced. We are indebted for it
to M. Stahl; and Dr. Geoffroy hath given a particular account of it in the
Memoirs of the Academy of Sciences.
Before these gentlemen Glauber and Boyle had indeed published methods
of producing Sulphur, Glauber made use of his Sal mirabile and powdered
charcoal: Boyle employed the Vitriolic Acid and Oil of Turpentine. But
neither of those Chymists understood the true theory of their operations:
they did not thoroughly know the principles of Sulphur: they did not
imagine they had composed Sulphur: they thought they only extracted what
they supposed to exist previously in the matters they employed in their
experiments.
M. Stahl was the first who discovered and explained the nature of Sulphur,
and proved that in Glauber's and Boyle's experiments Sulphur was actually
produced, by uniting together the principles of which it is constituted. This
beautiful experiment gives the strongest lustre of evidence to the theory of
the composition of that mixt, which acts such a capital part in Chymistry;
and it can no longer be doubted, that Sulphur is actually a combination of
the Vitriolic Acid with the Phlogiston.
Besides this important truth, our process for composing Sulphur by art
proves several others that are equally essential and fundamental.
The first is, that the Vitriolic Acid hath a greater affinity with the Phlogiston
than with any other thing, seeing it quits metallic and earthy substances, as
well as Alkaline salts, in order to combine therewith.
The second is, that Sulphur combines with fixed Alkalis without suffering
any decomposition; seeing it may be separated from them entire and
unaltered; and seeing that very Sulphur, which is naturally indissoluble in
water, is rendered soluble therein by the union it hath contracted with the
fixed alkali.
The third is, that the Vitriolic Acid, which, when it is pure, hath the greatest
affinity with Alkalis of any Acid whatever, loses a great deal of that affinity
by contracting an union with the Phlogiston; seeing the weakest acids are
principles of which it was originally composed, is one of the most beautiful
experiments that modern Chymistry hath produced. We are indebted for it
to M. Stahl; and Dr. Geoffroy hath given a particular account of it in the
Memoirs of the Academy of Sciences.
Before these gentlemen Glauber and Boyle had indeed published methods
of producing Sulphur, Glauber made use of his Sal mirabile and powdered
charcoal: Boyle employed the Vitriolic Acid and Oil of Turpentine. But
neither of those Chymists understood the true theory of their operations:
they did not thoroughly know the principles of Sulphur: they did not
imagine they had composed Sulphur: they thought they only extracted what
they supposed to exist previously in the matters they employed in their
experiments.
M. Stahl was the first who discovered and explained the nature of Sulphur,
and proved that in Glauber's and Boyle's experiments Sulphur was actually
produced, by uniting together the principles of which it is constituted. This
beautiful experiment gives the strongest lustre of evidence to the theory of
the composition of that mixt, which acts such a capital part in Chymistry;
and it can no longer be doubted, that Sulphur is actually a combination of
the Vitriolic Acid with the Phlogiston.
Besides this important truth, our process for composing Sulphur by art
proves several others that are equally essential and fundamental.
The first is, that the Vitriolic Acid hath a greater affinity with the Phlogiston
than with any other thing, seeing it quits metallic and earthy substances, as
well as Alkaline salts, in order to combine therewith.
The second is, that Sulphur combines with fixed Alkalis without suffering
any decomposition; seeing it may be separated from them entire and
unaltered; and seeing that very Sulphur, which is naturally indissoluble in
water, is rendered soluble therein by the union it hath contracted with the
fixed alkali.
The third is, that the Vitriolic Acid, which, when it is pure, hath the greatest
affinity with Alkalis of any Acid whatever, loses a great deal of that affinity
by contracting an union with the Phlogiston; seeing the weakest acids are
Page 216
capable of decomposing the Liver of Sulphur, and separating the Sulphur
from the Alkali. And this also confirms one of the general propositions
concerning affinities advanced in our theory; to wit, that the affinities of
compound or mixed substances are weaker than those of the same
substances in a purer or more simple state.
CHAP. II.
Of the Nitrous Acid.
PROCESS I.
To extract Nitre out of nitrous Earths and Stones. The Purification of Salt-
petre. Mother of Nitre. Magnesia.
ake any quantity of nitrous earths or stones; reduce them to powder;
T and therewith mix a third part of the ashes of green-wood and quick-
lime. Put this mixture into a barrel or vat, and pour on it hot water to
about twice the weight of the whole mass. Let it stand thus for twenty-four
hours, stirring it from time to time with a stick. Then filter the liquor
through brown paper, or pass it through a flannel bag, till it come clear: it
will then have a yellowish colour. Boil this liquor, and evaporate till you
perceive that a drop of it let fall on any cold body coagulates. Then stop the
evaporation, and set your liquor in a cool place. In the space of four and
twenty hours crystals will be formed in it, the figure of which is that of an
hexagonal prism, having its opposite planes generally equal, and terminated
at each extremity by a pyramid of the same number of sides. These crystals
will be of a brownish colour, and deflagrate on a live coal.
Decant the liquor from these crystals; mix it with twice its weight of hot
water; evaporate and crystallize as before. Repeat the same operation till the
liquor will yield no more crystals: it will then be very thick, and goes by the
name of Mother of Nitre.
OBSERVATIONS.
from the Alkali. And this also confirms one of the general propositions
concerning affinities advanced in our theory; to wit, that the affinities of
compound or mixed substances are weaker than those of the same
substances in a purer or more simple state.
CHAP. II.
Of the Nitrous Acid.
PROCESS I.
To extract Nitre out of nitrous Earths and Stones. The Purification of Salt-
petre. Mother of Nitre. Magnesia.
ake any quantity of nitrous earths or stones; reduce them to powder;
T and therewith mix a third part of the ashes of green-wood and quick-
lime. Put this mixture into a barrel or vat, and pour on it hot water to
about twice the weight of the whole mass. Let it stand thus for twenty-four
hours, stirring it from time to time with a stick. Then filter the liquor
through brown paper, or pass it through a flannel bag, till it come clear: it
will then have a yellowish colour. Boil this liquor, and evaporate till you
perceive that a drop of it let fall on any cold body coagulates. Then stop the
evaporation, and set your liquor in a cool place. In the space of four and
twenty hours crystals will be formed in it, the figure of which is that of an
hexagonal prism, having its opposite planes generally equal, and terminated
at each extremity by a pyramid of the same number of sides. These crystals
will be of a brownish colour, and deflagrate on a live coal.
Decant the liquor from these crystals; mix it with twice its weight of hot
water; evaporate and crystallize as before. Repeat the same operation till the
liquor will yield no more crystals: it will then be very thick, and goes by the
name of Mother of Nitre.
OBSERVATIONS.
Page 217
Earths and stones that have been impregnated with animal or vegetable
juices susceptible of putrefaction, and have been long exposed to the air, but
sheltered from the sun and rain, are those which yield the greatest quantity
of Nitre. But all sorts of earths and stones are not equally fit to produce it.
None is ever found in flints or sands of a crystalline nature.
Some earths and stones abound so with Nitre, that it effloresces
spontaneously on their surface, in the form of a crystalline down. This Nitre
may be collected with brooms, and accordingly has the name of Salt-petre
Sweepings. Some of this sort is brought from India.
Hitherto we are much in the dark as to the origin and generation of Nitre.
Some Chymists pretend that the Nitrous Acid is diffused through the air,
and gradually deposited in such earths and stones as are qualified to receive
it.
Others, considering that none of it is ever obtained but from earths that have
been impregnated with vegetable or animal juices, have from thence
concluded those two kingdoms to be the general repositories of the Nitrous
Acid; that if we do not perceive it to exist in such matters at all, or at least
in any great quantity, till they have undergone putrefaction, and are in some
measure incorporated with suitable earths and stones, it is because the Acid
is so entangled with heterogeneous particles that it requires the assistance of
putrefaction, and much more of filtration through an earth, to disengage it,
and enable it to appear in its proper nature.
Lastly, others are of opinion that this Acid is no other than the universal or
Vitriolic Acid; disguised indeed by a portion of the Phlogiston, which is
combined with it in a peculiar manner by the means of putrefaction. They
ground this opinion chiefly on the analogy or resemblance which they find
between the Nitrous Acid and the Volatile Sulphureous Spirit. Its volatility,
its pungent smell, its properties of taking fire, and of destroying the blue
and violet colours of vegetables, serve them as so many proofs.
Their opinion is the more probable on this account, that even though the
Nitrous Acid should actually be produced by vegetable and animal
substances, yet as these substances themselves draw all their component
principles from the earth, and as the Vitriolic Acid is diffused through all
the soils which afford them nourishment, there is great reason to think that
juices susceptible of putrefaction, and have been long exposed to the air, but
sheltered from the sun and rain, are those which yield the greatest quantity
of Nitre. But all sorts of earths and stones are not equally fit to produce it.
None is ever found in flints or sands of a crystalline nature.
Some earths and stones abound so with Nitre, that it effloresces
spontaneously on their surface, in the form of a crystalline down. This Nitre
may be collected with brooms, and accordingly has the name of Salt-petre
Sweepings. Some of this sort is brought from India.
Hitherto we are much in the dark as to the origin and generation of Nitre.
Some Chymists pretend that the Nitrous Acid is diffused through the air,
and gradually deposited in such earths and stones as are qualified to receive
it.
Others, considering that none of it is ever obtained but from earths that have
been impregnated with vegetable or animal juices, have from thence
concluded those two kingdoms to be the general repositories of the Nitrous
Acid; that if we do not perceive it to exist in such matters at all, or at least
in any great quantity, till they have undergone putrefaction, and are in some
measure incorporated with suitable earths and stones, it is because the Acid
is so entangled with heterogeneous particles that it requires the assistance of
putrefaction, and much more of filtration through an earth, to disengage it,
and enable it to appear in its proper nature.
Lastly, others are of opinion that this Acid is no other than the universal or
Vitriolic Acid; disguised indeed by a portion of the Phlogiston, which is
combined with it in a peculiar manner by the means of putrefaction. They
ground this opinion chiefly on the analogy or resemblance which they find
between the Nitrous Acid and the Volatile Sulphureous Spirit. Its volatility,
its pungent smell, its properties of taking fire, and of destroying the blue
and violet colours of vegetables, serve them as so many proofs.
Their opinion is the more probable on this account, that even though the
Nitrous Acid should actually be produced by vegetable and animal
substances, yet as these substances themselves draw all their component
principles from the earth, and as the Vitriolic Acid is diffused through all
the soils which afford them nourishment, there is great reason to think that
Page 218
the Nitrous Acid is no other than the Vitriolic Acid altered by the changes
and combinations it hath undergone in its passage into and through those
substances. In 1750 the Royal Academy of Sciences at Berlin proposed an
account of the generation of Nitre as the subject for their prize, which was
conferred on a Memoir wherein this last opinion was supported by some
new and very judicious experiments.
The process by which our Salt-petre makers extract Nitre in quantities, out
of rubbish and nitrous earths, is very nearly the same with that here set
down; so that I shall not enter into a particular account of it. I shall only
take notice of one thing, which it is of some consequence to know; namely,
that there is no nitrous earth which does not contain sea-salt also. The
greatest quantities of this salt are to be found in those earths which have
been drenched with urine, or other animal excrements. Now as the rubbish
of old houses in great cities is in this class, it comes to pass that when the
Salt-petre workers evaporate a nitrous lixivium drawn from that rubbish, as
soon as the evaporation is brought to a certain pitch, a great many little
crystals of sea-salt form in the liquor, and fall to the bottom of the vessel.
The Salt-petre workers in France call these saline particles the Grain, and
take care to separate them from the liquor (which, as long as it continues
hot, keeps the salt-petre dissolved) before they set it to crystallize. This fact
seems a little singular, considering that sea-salt dissolves in water more
easily than salt-petre, and crystallizes with more difficulty.
In order to discover the cause of this phenomenon, we must recollect some
truths delivered in our theoretical Elements. The first is, that water can keep
but a determinate quantity of any salt in solution, and that if water fully
saturated with a salt be evaporated, a quantity of salt will crystallize in
proportion to the quantity of water evaporated. The second is, that those
salts which are the most soluble in water, particularly those which run in the
air, will dissolve in cold and in boiling water equally; whereas much greater
quantities of the other salts will dissolve in hot and boiling water than in
cold water. These things being admitted, when we know that sea-salt is one
of the first sort, and salt-petre of the second, the reason why sea-salt
precipitates in the preparation of salt-petre appears at once. For,
and combinations it hath undergone in its passage into and through those
substances. In 1750 the Royal Academy of Sciences at Berlin proposed an
account of the generation of Nitre as the subject for their prize, which was
conferred on a Memoir wherein this last opinion was supported by some
new and very judicious experiments.
The process by which our Salt-petre makers extract Nitre in quantities, out
of rubbish and nitrous earths, is very nearly the same with that here set
down; so that I shall not enter into a particular account of it. I shall only
take notice of one thing, which it is of some consequence to know; namely,
that there is no nitrous earth which does not contain sea-salt also. The
greatest quantities of this salt are to be found in those earths which have
been drenched with urine, or other animal excrements. Now as the rubbish
of old houses in great cities is in this class, it comes to pass that when the
Salt-petre workers evaporate a nitrous lixivium drawn from that rubbish, as
soon as the evaporation is brought to a certain pitch, a great many little
crystals of sea-salt form in the liquor, and fall to the bottom of the vessel.
The Salt-petre workers in France call these saline particles the Grain, and
take care to separate them from the liquor (which, as long as it continues
hot, keeps the salt-petre dissolved) before they set it to crystallize. This fact
seems a little singular, considering that sea-salt dissolves in water more
easily than salt-petre, and crystallizes with more difficulty.
In order to discover the cause of this phenomenon, we must recollect some
truths delivered in our theoretical Elements. The first is, that water can keep
but a determinate quantity of any salt in solution, and that if water fully
saturated with a salt be evaporated, a quantity of salt will crystallize in
proportion to the quantity of water evaporated. The second is, that those
salts which are the most soluble in water, particularly those which run in the
air, will dissolve in cold and in boiling water equally; whereas much greater
quantities of the other salts will dissolve in hot and boiling water than in
cold water. These things being admitted, when we know that sea-salt is one
of the first sort, and salt-petre of the second, the reason why sea-salt
precipitates in the preparation of salt-petre appears at once. For,
Page 219
When the solution of Salt-petre and Sea-salt comes to be evaporated to such
a degree that it contains as much Sea-salt as it possibly can, this salt must
begin to crystallize, and continue to do so gradually as the evaporation
advances. But because at the same time it does not contain as much salt-
petre as it can hold, seeing it is capable of dissolving a much greater
quantity thereof when it is boiling hot than when it is cold, this last-named
salt will not crystallize so soon. If the evaporation were continued till the
case of the Salt-petre came to be the same with that of the Sea-salt, then the
salt-petre also would begin to crystallize gradually in proportion to the
water evaporated, and the two salts will continue crystallizing
promiscuously together: but it is never carried so far; nor is it ever
necessary: for, as the water cools, it becomes more and more incapable of
holding in solution the same quantity of salt-petre as when it was boiling
hot.
And then comes the very reverse, with regard to the crystallizing of the two
salts; for then the Salt-petre shoots, and not the Sea-salt. The reason of this
fact also is founded on what has just been said. The Sea-salt, of which cold
water will dissolve as much as boiling water, and which owed its
crystallizing before only to the evaporation, now ceases to crystallize as
soon as the evaporation ceases; while the Salt-petre, which the water kept
dissolved only because it was boiling hot, is forced to crystallize merely by
the cooling of the water.
When the solution of Salt-petre has yielded as many crystals of that Salt as
it can yield by cooling, it is again evaporated, and being then suffered to
cool yields more crystals. And thus they continue evaporating and
crystallizing, till the liquor will afford no more crystals. It is plain that as
the Salt-petre crystallizes, the proportion of Sea-salt to the dissolving liquor
increases; and as a certain quantity of water evaporates also during the time
employed in crystallizing the Salt-petre, a quantity of Sea-salt, proportioned
to the water so evaporating, must crystallize in that time: and this is the
reason why Salt-petre is adulterated with a mixture of Sea-salt. It likewise
follows that the last crystals of Nitre, obtained from a solution of Salt-petre
and Sea-salt, contain much more Sea-salt than the first.
From all that has been said concerning the crystallization of Salt-petre and
Sea-salt, it is easy to deduce the proper way of purifying the former of these
a degree that it contains as much Sea-salt as it possibly can, this salt must
begin to crystallize, and continue to do so gradually as the evaporation
advances. But because at the same time it does not contain as much salt-
petre as it can hold, seeing it is capable of dissolving a much greater
quantity thereof when it is boiling hot than when it is cold, this last-named
salt will not crystallize so soon. If the evaporation were continued till the
case of the Salt-petre came to be the same with that of the Sea-salt, then the
salt-petre also would begin to crystallize gradually in proportion to the
water evaporated, and the two salts will continue crystallizing
promiscuously together: but it is never carried so far; nor is it ever
necessary: for, as the water cools, it becomes more and more incapable of
holding in solution the same quantity of salt-petre as when it was boiling
hot.
And then comes the very reverse, with regard to the crystallizing of the two
salts; for then the Salt-petre shoots, and not the Sea-salt. The reason of this
fact also is founded on what has just been said. The Sea-salt, of which cold
water will dissolve as much as boiling water, and which owed its
crystallizing before only to the evaporation, now ceases to crystallize as
soon as the evaporation ceases; while the Salt-petre, which the water kept
dissolved only because it was boiling hot, is forced to crystallize merely by
the cooling of the water.
When the solution of Salt-petre has yielded as many crystals of that Salt as
it can yield by cooling, it is again evaporated, and being then suffered to
cool yields more crystals. And thus they continue evaporating and
crystallizing, till the liquor will afford no more crystals. It is plain that as
the Salt-petre crystallizes, the proportion of Sea-salt to the dissolving liquor
increases; and as a certain quantity of water evaporates also during the time
employed in crystallizing the Salt-petre, a quantity of Sea-salt, proportioned
to the water so evaporating, must crystallize in that time: and this is the
reason why Salt-petre is adulterated with a mixture of Sea-salt. It likewise
follows that the last crystals of Nitre, obtained from a solution of Salt-petre
and Sea-salt, contain much more Sea-salt than the first.
From all that has been said concerning the crystallization of Salt-petre and
Sea-salt, it is easy to deduce the proper way of purifying the former of these
Page 220
two Salts from a mixture of the latter. For this purpose the Salt-petre to be
refined need only be dissolved in fair water. The proportion between the
two salts in this second solution is very different from what it was in the
former; for it contains no more Sea-salt than what had crystallized along
with the Salt-petre under favour of the evaporation, the rest having been left
dissolved in the liquor that refused to yield any more nitrous crystals.
As there is therefore a much greater quantity of Salt-petre than of Sea-salt
in this second solution, it is easy to evaporate it to such a degree that a great
deal of Salt-petre shall crystallize, while much more of the water must
necessarily be evaporated before any of the Sea-salt will crystallize.
However, the Salt-petre is not yet entirely freed from all mixture of Sea-salt
by this first purification; for the crystals obtained from this liquor, in which
Sea-salt is dissolved, are still encrusted, and, as it were, infected therewith:
hence it comes, that, to refine the Salt-petre thoroughly, these
crystallizations must be repeated four or five times.
The Salt-petre men commonly content themselves with crystallizing it
thrice, and call the produce Salt-petre of the first, second, or third shoot,
according to the number of crystallizations it has undergone. But their best
refined Salt-petre, even that of the third shooting, is not yet sufficiently pure
for Chymical experiments that require much accuracy: so that it must be
further purified; but still by the same method.
The Nitrous Acid is not pure in the earths and stones from which it is
extracted. It is combined partly with the very earth in which it is formed,
and partly with the Volatile Alkali produced by the putrefaction of the
vegetable or animal matters that concurred to its generation. A Fixed Alkali
and Quick-lime are added to the lixivium of a nitrous earth, in order to
decompose the nitrous Salt formed in that earth, and to separate the Acid
from the Volatile Alkali and the absorbent earth with which it is united:
thence comes that copious sediment which appears in the lye at the
beginning of the evaporation. These matters form with that Acid a true
Nitre, much more capable than the original Nitrous Salts of crystallization,
detonation, and the other properties which are essential thereto. The basis of
Nitre is therefore a Fixed Alkali mixed with a little lime.
refined need only be dissolved in fair water. The proportion between the
two salts in this second solution is very different from what it was in the
former; for it contains no more Sea-salt than what had crystallized along
with the Salt-petre under favour of the evaporation, the rest having been left
dissolved in the liquor that refused to yield any more nitrous crystals.
As there is therefore a much greater quantity of Salt-petre than of Sea-salt
in this second solution, it is easy to evaporate it to such a degree that a great
deal of Salt-petre shall crystallize, while much more of the water must
necessarily be evaporated before any of the Sea-salt will crystallize.
However, the Salt-petre is not yet entirely freed from all mixture of Sea-salt
by this first purification; for the crystals obtained from this liquor, in which
Sea-salt is dissolved, are still encrusted, and, as it were, infected therewith:
hence it comes, that, to refine the Salt-petre thoroughly, these
crystallizations must be repeated four or five times.
The Salt-petre men commonly content themselves with crystallizing it
thrice, and call the produce Salt-petre of the first, second, or third shoot,
according to the number of crystallizations it has undergone. But their best
refined Salt-petre, even that of the third shooting, is not yet sufficiently pure
for Chymical experiments that require much accuracy: so that it must be
further purified; but still by the same method.
The Nitrous Acid is not pure in the earths and stones from which it is
extracted. It is combined partly with the very earth in which it is formed,
and partly with the Volatile Alkali produced by the putrefaction of the
vegetable or animal matters that concurred to its generation. A Fixed Alkali
and Quick-lime are added to the lixivium of a nitrous earth, in order to
decompose the nitrous Salt formed in that earth, and to separate the Acid
from the Volatile Alkali and the absorbent earth with which it is united:
thence comes that copious sediment which appears in the lye at the
beginning of the evaporation. These matters form with that Acid a true
Nitre, much more capable than the original Nitrous Salts of crystallization,
detonation, and the other properties which are essential thereto. The basis of
Nitre is therefore a Fixed Alkali mixed with a little lime.
Page 221
The Mother of Nitre, which will yield no more crystals, is brown and thick:
by evaporation over a fire it is further inspissated, and becomes a dry, solid
body; which, however, being left to itself soon gives, and runs into a liquor.
This water still contains a good deal of Nitre, Sea-salt, and the Acids of
these Salts united with an absorbent earth. It contains moreover a great deal
of a fat, viscid matter, which prevents its crystallizing.
All saline solutions in general, after having yielded a certain quantity of
crystals, grow thick, and refuse to part with any more, though they still
contain much Salt. They are all called Mother-waters, as well as that which
hath yielded Nitre. The Mother-waters of different Salts may prove the
subjects of curious and useful inquiries.
If a Fixed Alkali be mixed with the Mother of Nitre, a copious white
precipitate immediately falls, which being collected and dried is called
Magnesia. This precipitate is nothing but the absorbent earth that was
united with the Nitrous Acid, together with a good deal of the lime that was
added, and was also united with that Acid, from which they are now
separated by the Fixed Alkali, according to the usual laws of affinities.
The Vitriolic Acid poured upon Mother of Nitre causes many Acid vapours
to rise, which are a compound of the Nitrous and Marine Acids, that is, an
Aqua Regia. On this occasion also there falls a large quantity of a white
powder, which is still called Magnesia; yet it differs from the former in that
it is not, like it, a pure absorbent earth, but combined with the Vitriolic
Acid.
An Aqua regis may also be drawn from nitrous earths by the force of fire
only, without the help of any additament.
PROCESS II.
To decompose Nitre by means of the Phlogiston. Nitre fixed by Charcoal.
Clyssus of Nitre. Sal Polychrestum.
ake the purest Salt-petre in powder; put it into a large crucible, which it
T may but half fill; set the crucible in a common furnace, and surround it
with coals. When it is red-hot the Nitre will melt, and become as fluid
as water. Then throw into the crucible a small quantity of charcoal-dust: the
by evaporation over a fire it is further inspissated, and becomes a dry, solid
body; which, however, being left to itself soon gives, and runs into a liquor.
This water still contains a good deal of Nitre, Sea-salt, and the Acids of
these Salts united with an absorbent earth. It contains moreover a great deal
of a fat, viscid matter, which prevents its crystallizing.
All saline solutions in general, after having yielded a certain quantity of
crystals, grow thick, and refuse to part with any more, though they still
contain much Salt. They are all called Mother-waters, as well as that which
hath yielded Nitre. The Mother-waters of different Salts may prove the
subjects of curious and useful inquiries.
If a Fixed Alkali be mixed with the Mother of Nitre, a copious white
precipitate immediately falls, which being collected and dried is called
Magnesia. This precipitate is nothing but the absorbent earth that was
united with the Nitrous Acid, together with a good deal of the lime that was
added, and was also united with that Acid, from which they are now
separated by the Fixed Alkali, according to the usual laws of affinities.
The Vitriolic Acid poured upon Mother of Nitre causes many Acid vapours
to rise, which are a compound of the Nitrous and Marine Acids, that is, an
Aqua Regia. On this occasion also there falls a large quantity of a white
powder, which is still called Magnesia; yet it differs from the former in that
it is not, like it, a pure absorbent earth, but combined with the Vitriolic
Acid.
An Aqua regis may also be drawn from nitrous earths by the force of fire
only, without the help of any additament.
PROCESS II.
To decompose Nitre by means of the Phlogiston. Nitre fixed by Charcoal.
Clyssus of Nitre. Sal Polychrestum.
ake the purest Salt-petre in powder; put it into a large crucible, which it
T may but half fill; set the crucible in a common furnace, and surround it
with coals. When it is red-hot the Nitre will melt, and become as fluid
as water. Then throw into the crucible a small quantity of charcoal-dust: the
Page 222
Nitre and the Charcoal will immediately deflagrate with violence; and a
great commotion will be raised, accompanied with a considerable hissing,
and abundance of black smoke. As the charcoal wastes, the detonation will
abate, and cease entirely as soon as the coal is quite consumed.
Then throw into the crucible the same quantity of charcoal-dust as before,
and the same phenomena will be repeated. Let this coal also be consumed:
then add more, and go on in the same manner till you can excite no further
deflagration; always observing to let the burning coal be entirely consumed
before you add any fresh. When no deflagration ensues, the matter
contained in the crucible will have lost much of its fluidity.
OBSERVATIONS.
Nitre will not take fire, unless the inflammable matter added to it be
actually burning, or the Nitre itself red-hot, and so thoroughly ignited, as
immediately to kindle it. Therefore, if you would procure the detonation of
Nitre with charcoal, and make use of cold charcoal, as in the process, the
Nitre in the crucible must be red-hot, and in perfect fusion: but you may
also use live coals, and then the Nitre need not be red-hot.
It is proper that the crucible used in this experiment should be only half full;
for during the detonation its contents swell, and might run over without this
precaution. For the same reason the charcoal-dust is to be thrown in by little
and little; and that first put in must be entirely consumed before any fresh
be added.
The matter remaining in the crucible after the operation is a very strong
Fixed Alkali. Being exposed to the air it quickly attracts the moisture
thereof, and runs into a liquor. It is called Alkalizated Nitre, or, to
distinguish it from Nitre alkalizated by other inflammable matters, Nitre
fixed by charcoal.
However, this Alkali is not absolutely pure. It still contains a portion of the
Nitre that hath not been decomposed. For when there remains but a little of
this salt mixed with a great quantity of Alkali, which is not inflammable, the
Alkali in some measure shelters it, coats it over, and obstructs that
immediate contact with the inflammable matters applied, which is
necessary to make it deflagrate.
great commotion will be raised, accompanied with a considerable hissing,
and abundance of black smoke. As the charcoal wastes, the detonation will
abate, and cease entirely as soon as the coal is quite consumed.
Then throw into the crucible the same quantity of charcoal-dust as before,
and the same phenomena will be repeated. Let this coal also be consumed:
then add more, and go on in the same manner till you can excite no further
deflagration; always observing to let the burning coal be entirely consumed
before you add any fresh. When no deflagration ensues, the matter
contained in the crucible will have lost much of its fluidity.
OBSERVATIONS.
Nitre will not take fire, unless the inflammable matter added to it be
actually burning, or the Nitre itself red-hot, and so thoroughly ignited, as
immediately to kindle it. Therefore, if you would procure the detonation of
Nitre with charcoal, and make use of cold charcoal, as in the process, the
Nitre in the crucible must be red-hot, and in perfect fusion: but you may
also use live coals, and then the Nitre need not be red-hot.
It is proper that the crucible used in this experiment should be only half full;
for during the detonation its contents swell, and might run over without this
precaution. For the same reason the charcoal-dust is to be thrown in by little
and little; and that first put in must be entirely consumed before any fresh
be added.
The matter remaining in the crucible after the operation is a very strong
Fixed Alkali. Being exposed to the air it quickly attracts the moisture
thereof, and runs into a liquor. It is called Alkalizated Nitre, or, to
distinguish it from Nitre alkalizated by other inflammable matters, Nitre
fixed by charcoal.
However, this Alkali is not absolutely pure. It still contains a portion of the
Nitre that hath not been decomposed. For when there remains but a little of
this salt mixed with a great quantity of Alkali, which is not inflammable, the
Alkali in some measure shelters it, coats it over, and obstructs that
immediate contact with the inflammable matters applied, which is
necessary to make it deflagrate.
Page 223
If the Fixed Alkali be desired perfectly free from any mixture of
undecomposed Nitre, the fire about the crucible must be considerably
increased as soon as the detonation is entirely over; the matter must be
made to flow, which requires a much stronger heat than would melt Nitre,
and kept thus in fusion for about an hour. After this no perfect Nitre will be
found therein: for the little that was left, being unable to abide the force of
the fire, as not being extremely fixed, either is entirely dissipated, or loses
its Acid, which is carried off by the violence of the heat.
Fixed Nitre contains also a portion of the earth that constituted the basis of
the Nitre, which is no other than the lime employed in its crystallization, or
else some of the earth with which its Acid was originally combined, and
which it retained in crystallizing. When Nitre is deflagrated with such
matters as produce ashes, these ashes likewise furnish a certain quantity of
earth, which mixes with the Fixed Alkali. To separate these several earths
from the Alkali, nothing more is requisite than to let it run per deliquium, or
to dissolve it in water, and filter the solution through brown paper.
Whatever is saline will pass through the filtre with the water, and the earthy
part will be left upon it.
The Nitrous Acid is not only dissipated during the deflagration of the Nitre,
but is even destroyed, and perfectly decomposed. The smoke that rises
during the operation has not the least odour of an Acid. Its nature may be
accurately examined by catching it in proper vessels, and condensing it into
a liquor.
Nitre differs from Sulphur, and from all other inflammable bodies whatever,
in this, that the free access of the air is indispensably necessary to make any
of the others burn; whereas Nitre, and Nitre only, is capable of burning in
close vessels: and this property furnishes us with the means of collecting
the vapours which it discharges in deflagration.
For this purpose, to a tubulated earthen retort you must fit two or three large
adopters: set the retort in a furnace; and under it make a fire sufficient to
keep its bottom moderately red. Then take a small quantity, two or three
pinches for example, of a mixture of three parts of Nitre with one of
charcoal-dust, and drop it into the retort through its tube, which must be
uppermost, and immediately stopped close. A detonation instantly ensues,
undecomposed Nitre, the fire about the crucible must be considerably
increased as soon as the detonation is entirely over; the matter must be
made to flow, which requires a much stronger heat than would melt Nitre,
and kept thus in fusion for about an hour. After this no perfect Nitre will be
found therein: for the little that was left, being unable to abide the force of
the fire, as not being extremely fixed, either is entirely dissipated, or loses
its Acid, which is carried off by the violence of the heat.
Fixed Nitre contains also a portion of the earth that constituted the basis of
the Nitre, which is no other than the lime employed in its crystallization, or
else some of the earth with which its Acid was originally combined, and
which it retained in crystallizing. When Nitre is deflagrated with such
matters as produce ashes, these ashes likewise furnish a certain quantity of
earth, which mixes with the Fixed Alkali. To separate these several earths
from the Alkali, nothing more is requisite than to let it run per deliquium, or
to dissolve it in water, and filter the solution through brown paper.
Whatever is saline will pass through the filtre with the water, and the earthy
part will be left upon it.
The Nitrous Acid is not only dissipated during the deflagration of the Nitre,
but is even destroyed, and perfectly decomposed. The smoke that rises
during the operation has not the least odour of an Acid. Its nature may be
accurately examined by catching it in proper vessels, and condensing it into
a liquor.
Nitre differs from Sulphur, and from all other inflammable bodies whatever,
in this, that the free access of the air is indispensably necessary to make any
of the others burn; whereas Nitre, and Nitre only, is capable of burning in
close vessels: and this property furnishes us with the means of collecting
the vapours which it discharges in deflagration.
For this purpose, to a tubulated earthen retort you must fit two or three large
adopters: set the retort in a furnace; and under it make a fire sufficient to
keep its bottom moderately red. Then take a small quantity, two or three
pinches for example, of a mixture of three parts of Nitre with one of
charcoal-dust, and drop it into the retort through its tube, which must be
uppermost, and immediately stopped close. A detonation instantly ensues,
Page 224
and the vapours that rise from the inflamed mixture of Nitre and charcoal,
passing out through the neck of the retort into the adopters, circulate therein
for a while, and at last condense into a liquor.
When the detonation is over, and the vapours condensed, or nearly so, drop
into the retort another equal quantity of the mixture; and repeat this till you
find there is liquor enough in the recipients to be examined with ease and
accuracy. This liquor is almost insipid, and shews no tokens of acidity; or at
most but very slight ones. It is called Clyssus of Nitre.
It is easy to perceive why several adopters are required in this experiment,
and why a very small quantity of the mixture must be introduced into the
retort at once. The explosion, and the quantity of air and vapours discharged
on this occasion, would quickly burst the vessels, if all these precautions
were not attended to. This plainly appears from the terrible effects of gun-
powder, which is nothing but a composition of Nitre, Sulphur, and
Charcoal.
Nitre is also decomposed and takes fire by the means of Sulphur; but the
circumstances and the result differ widely from those produced therewith by
charcoal, or any other inflammable body.
Nitre deflagrates with Sulphur on account of the Phlogiston which the latter
contains. If one part of Sulphur be mixed with two or three parts of Nitre,
and the mixture thrown by little and little into a red-hot crucible, upon
every projection there arises a detonation accompanied with a vivid flame.
The vapours discharged on this occasion have the mingled smell of a
Sulphureous Spirit and Spirit of Nitre; and if they be collected by means of
a tubulated retort, and such an apparatus of vessels as was used in the
preceding experiment, the liquor contained in the recipients is found to be
an actual mixture of the Acid of Sulphur, the Sulphureous Spirit, and the
Acid of Nitre; the first being in greater quantity than the other two, and the
second greater than the last.
Nor is the remainder after detonation a Fixed Alkali, as in the former
experiments; but a Neutral Salt, consisting of the Acid of Sulphur combined
with the Alkali of Nitre; a sort of Vitriolated Tartar known in medicine by
the name of Sal Polychrestum.
passing out through the neck of the retort into the adopters, circulate therein
for a while, and at last condense into a liquor.
When the detonation is over, and the vapours condensed, or nearly so, drop
into the retort another equal quantity of the mixture; and repeat this till you
find there is liquor enough in the recipients to be examined with ease and
accuracy. This liquor is almost insipid, and shews no tokens of acidity; or at
most but very slight ones. It is called Clyssus of Nitre.
It is easy to perceive why several adopters are required in this experiment,
and why a very small quantity of the mixture must be introduced into the
retort at once. The explosion, and the quantity of air and vapours discharged
on this occasion, would quickly burst the vessels, if all these precautions
were not attended to. This plainly appears from the terrible effects of gun-
powder, which is nothing but a composition of Nitre, Sulphur, and
Charcoal.
Nitre is also decomposed and takes fire by the means of Sulphur; but the
circumstances and the result differ widely from those produced therewith by
charcoal, or any other inflammable body.
Nitre deflagrates with Sulphur on account of the Phlogiston which the latter
contains. If one part of Sulphur be mixed with two or three parts of Nitre,
and the mixture thrown by little and little into a red-hot crucible, upon
every projection there arises a detonation accompanied with a vivid flame.
The vapours discharged on this occasion have the mingled smell of a
Sulphureous Spirit and Spirit of Nitre; and if they be collected by means of
a tubulated retort, and such an apparatus of vessels as was used in the
preceding experiment, the liquor contained in the recipients is found to be
an actual mixture of the Acid of Sulphur, the Sulphureous Spirit, and the
Acid of Nitre; the first being in greater quantity than the other two, and the
second greater than the last.
Nor is the remainder after detonation a Fixed Alkali, as in the former
experiments; but a Neutral Salt, consisting of the Acid of Sulphur combined
with the Alkali of Nitre; a sort of Vitriolated Tartar known in medicine by
the name of Sal Polychrestum.
Page 225
There are evidently two essential differences between this last experiment
and the preceding one. What remains after the deflagration of Nitre with
Sulphur is not a Fixed Alkali: and, moreover, the vapours emitted in the
operation are impregnated with a quantity of the Nitrous Acid; which is not
the case when Nitre is decomposed by any other inflammable matter which
contains no Vitriolic Acid.
The reason of these differences is naturally deducible from what hath been
already said concerning the properties of the Vitriolic and Nitrous Acids.
We have seen that by burning Sulphur its Acid is not decomposed, but only
separated from its Phlogiston. We also know, that its Acid has a great
affinity with Fixed Alkalis. These things being granted, it follows that, as
soon as the Nitrous Acid quits its Alkaline basis, by deflagrating with the
Phlogiston of the Sulphur, the Acid of this very Sulphur, being set at liberty
by that deflagration, must unite with the Alkaline basis deserted by the Acid
of Nitre, and therewith form a Neutral Salt. Hence, instead of a Fixed
Alkali, we find at the end of the operation a sort of Vitriolated Tartar; the
Acids of Sulphur and of Vitriol being the same, as is evident from what hath
been above said concerning them.
In order to discover the cause of the other phenomenon, we must recollect
two things advanced in our Elements of the Theory; to wit, that the affinity
of the Vitriolic Acid with Fixed Alkalis is greater than that of the Nitrous
Acid; and again, that the Nitrous Acid is not capable of combining and
taking fire with the Phlogiston, but when it is in the form of a Neutral Salt,
that is, when it is united with some alkaline, earthy, or metallic basis. If
these two principles be applied to the effect in question, the solution is easy
and natural. For, in the deflagration of Nitre with Sulphur, the Phlogiston is
not the only substance capable of separating the Nitrous Acid from its basis:
the Acid of the Sulphur, more and more of which is set at liberty as the
Phlogiston is consumed, is also capable of producing the same effect; but
with this difference, that the portion of the Nitrous Acid which is detached
from its Alkali by the Phlogiston is at the same instant set on fire and
decomposed by that union; whereas the portion thereof which is separated
by the Vitriolic Acid, being when so separated incapable of uniting with the
Phlogiston, and of consuming therewith, is preserved entire, and rises in
vapours, together with that portion of the Vitriolic Acid which could not
unite with the basis of the Nitre.
and the preceding one. What remains after the deflagration of Nitre with
Sulphur is not a Fixed Alkali: and, moreover, the vapours emitted in the
operation are impregnated with a quantity of the Nitrous Acid; which is not
the case when Nitre is decomposed by any other inflammable matter which
contains no Vitriolic Acid.
The reason of these differences is naturally deducible from what hath been
already said concerning the properties of the Vitriolic and Nitrous Acids.
We have seen that by burning Sulphur its Acid is not decomposed, but only
separated from its Phlogiston. We also know, that its Acid has a great
affinity with Fixed Alkalis. These things being granted, it follows that, as
soon as the Nitrous Acid quits its Alkaline basis, by deflagrating with the
Phlogiston of the Sulphur, the Acid of this very Sulphur, being set at liberty
by that deflagration, must unite with the Alkaline basis deserted by the Acid
of Nitre, and therewith form a Neutral Salt. Hence, instead of a Fixed
Alkali, we find at the end of the operation a sort of Vitriolated Tartar; the
Acids of Sulphur and of Vitriol being the same, as is evident from what hath
been above said concerning them.
In order to discover the cause of the other phenomenon, we must recollect
two things advanced in our Elements of the Theory; to wit, that the affinity
of the Vitriolic Acid with Fixed Alkalis is greater than that of the Nitrous
Acid; and again, that the Nitrous Acid is not capable of combining and
taking fire with the Phlogiston, but when it is in the form of a Neutral Salt,
that is, when it is united with some alkaline, earthy, or metallic basis. If
these two principles be applied to the effect in question, the solution is easy
and natural. For, in the deflagration of Nitre with Sulphur, the Phlogiston is
not the only substance capable of separating the Nitrous Acid from its basis:
the Acid of the Sulphur, more and more of which is set at liberty as the
Phlogiston is consumed, is also capable of producing the same effect; but
with this difference, that the portion of the Nitrous Acid which is detached
from its Alkali by the Phlogiston is at the same instant set on fire and
decomposed by that union; whereas the portion thereof which is separated
by the Vitriolic Acid, being when so separated incapable of uniting with the
Phlogiston, and of consuming therewith, is preserved entire, and rises in
vapours, together with that portion of the Vitriolic Acid which could not
unite with the basis of the Nitre.
Page 226
PROCESS III.
To decompose Nitre by means of the Vitriolic Acid. The Smoking Spirit of
Nitre. Sal de duobus. The Purification of Spirit of Nitre.
ake equal parts of well purified Nitre and Green Vitriol: dry the Nitre
T thoroughly, and bruise it to a fine powder. Calcine the Vitriol to
redness: reduce it likewise to a very fine powder; and mingle these two
substances well together. Put the mixture into an earthen long-neck, or a
good glass retort coated, of such a size that it may be but half full.
Set this vessel in a reverberating furnace covered with its dome; apply a
large glass receiver, having a small hole in its body, stopped with a little
lute. Let this receiver be accurately luted to the retort with the fat lute, and
the joint covered with a slip of canvas smeared with lute made of quick-
lime and the white of an egg. Heat the vessels very gradually. The receiver
will soon be filled with very dense red vapours, and drops will begin to
distil from the nose of the retort.
Continue the distillation, increasing the fire a little when you observe the
drops to follow each other but slowly, so that above two thirds of a minute
passes between them; and, in order to let out the redundant vapours, open
the small hole in the receiver from time to time. Towards the end of the
operation raise the fire so as to make the retort red. When you find that,
even when the retort is red-hot, nothing more comes over, unlute the
receiver, and without delay pour the liquor it contains into a crystal bottle,
and close it with a crystal stopple ground in its neck with emery. This liquor
will be of a reddish yellow colour, smoking exceedingly, and the bottle
containing it will be constantly filled with red fumes like those observed in
the receiver.
OBSERVATIONS.
The Vitriolic Acid having a greater affinity with Fixed Alkalis than with any
other substance, the Phlogiston excepted, and being in the Vitriol united
with a ferruginous basis, will naturally quit that basis to join with the Fixed
Alkali of the Nitre; the Acid whereof being weaker than the Vitriolic, as we
have already observed on several occasions, must needs be thereby expelled
To decompose Nitre by means of the Vitriolic Acid. The Smoking Spirit of
Nitre. Sal de duobus. The Purification of Spirit of Nitre.
ake equal parts of well purified Nitre and Green Vitriol: dry the Nitre
T thoroughly, and bruise it to a fine powder. Calcine the Vitriol to
redness: reduce it likewise to a very fine powder; and mingle these two
substances well together. Put the mixture into an earthen long-neck, or a
good glass retort coated, of such a size that it may be but half full.
Set this vessel in a reverberating furnace covered with its dome; apply a
large glass receiver, having a small hole in its body, stopped with a little
lute. Let this receiver be accurately luted to the retort with the fat lute, and
the joint covered with a slip of canvas smeared with lute made of quick-
lime and the white of an egg. Heat the vessels very gradually. The receiver
will soon be filled with very dense red vapours, and drops will begin to
distil from the nose of the retort.
Continue the distillation, increasing the fire a little when you observe the
drops to follow each other but slowly, so that above two thirds of a minute
passes between them; and, in order to let out the redundant vapours, open
the small hole in the receiver from time to time. Towards the end of the
operation raise the fire so as to make the retort red. When you find that,
even when the retort is red-hot, nothing more comes over, unlute the
receiver, and without delay pour the liquor it contains into a crystal bottle,
and close it with a crystal stopple ground in its neck with emery. This liquor
will be of a reddish yellow colour, smoking exceedingly, and the bottle
containing it will be constantly filled with red fumes like those observed in
the receiver.
OBSERVATIONS.
The Vitriolic Acid having a greater affinity with Fixed Alkalis than with any
other substance, the Phlogiston excepted, and being in the Vitriol united
with a ferruginous basis, will naturally quit that basis to join with the Fixed
Alkali of the Nitre; the Acid whereof being weaker than the Vitriolic, as we
have already observed on several occasions, must needs be thereby expelled
Page 227
from its basis. The Nitre therefore is decomposed by the Vitriol, and its
Acid being set at liberty, is carried up by the force of the fire.
Indeed the Nitrous Acid, being thus separated from its alkaline basis, might
be expected to combine with the ferruginous basis of the Vitriol: but as it
has, like all other Acids, much less affinity with Metallic substances than
with Alkalis, even a moderate degree of fire is sufficient to separate it from
them. Moreover, this Acid hath either no effect, or very little, upon iron that
has lost much of its Phlogiston by contracting an union with any Acid;
which is the case of the ferruginous basis of Vitriol.
By the process here delivered a very strong, perfectly dephlegmated, and
vastly smoking Spirit of Nitre is obtained. If the precautions of drying the
Nitre and calcining the Vitriol be neglected, the Acid that comes over,
greedily attracting the water contained in these salts, will be very aqueous,
will not smoke, and will be almost colourless, with a very slight tinge of
lemon.
The fumes of highly concentrated Spirit of Nitre, such as that obtained by
the above process, are light, corrosive, and very dangerous to the lungs;
being no other than the most dephlegmated part of the Nitrous Acid. The
person therefore who unlutes the vessels, or pours the liquor out of the
receiver into the bottle, ought with the greatest caution to avoid drawing
them in with his breath; and for that reason ought to place himself so that a
current of air, either natural or artificial, may carry them off another way. It
is also necessary that care be taken, during the operation, to give the
vapours a little vent every now and then, by opening the small hole in the
recipient; for they are so elastic, that, if too closely confined, they will burst
the vessels.
When the operation is over, you will find a red mass at the bottom of the
retort, cast, as it were, in a mould. This is a Neutral Salt of the nature of
Vitriolated Tartar, resulting from the union of the Acid of the Vitriol with
the Alkaline basis of the Nitre.
The ferruginous basis of the Vitriol, which is mixed with this salt, gives it
the red colour. To separate it therefrom, you must pulverise it, dissolve it in
boiling water, and filter the solution several times through brown paper;
because the ferruginous earth of the Vitriol is so fine, that some of it will
Acid being set at liberty, is carried up by the force of the fire.
Indeed the Nitrous Acid, being thus separated from its alkaline basis, might
be expected to combine with the ferruginous basis of the Vitriol: but as it
has, like all other Acids, much less affinity with Metallic substances than
with Alkalis, even a moderate degree of fire is sufficient to separate it from
them. Moreover, this Acid hath either no effect, or very little, upon iron that
has lost much of its Phlogiston by contracting an union with any Acid;
which is the case of the ferruginous basis of Vitriol.
By the process here delivered a very strong, perfectly dephlegmated, and
vastly smoking Spirit of Nitre is obtained. If the precautions of drying the
Nitre and calcining the Vitriol be neglected, the Acid that comes over,
greedily attracting the water contained in these salts, will be very aqueous,
will not smoke, and will be almost colourless, with a very slight tinge of
lemon.
The fumes of highly concentrated Spirit of Nitre, such as that obtained by
the above process, are light, corrosive, and very dangerous to the lungs;
being no other than the most dephlegmated part of the Nitrous Acid. The
person therefore who unlutes the vessels, or pours the liquor out of the
receiver into the bottle, ought with the greatest caution to avoid drawing
them in with his breath; and for that reason ought to place himself so that a
current of air, either natural or artificial, may carry them off another way. It
is also necessary that care be taken, during the operation, to give the
vapours a little vent every now and then, by opening the small hole in the
recipient; for they are so elastic, that, if too closely confined, they will burst
the vessels.
When the operation is over, you will find a red mass at the bottom of the
retort, cast, as it were, in a mould. This is a Neutral Salt of the nature of
Vitriolated Tartar, resulting from the union of the Acid of the Vitriol with
the Alkaline basis of the Nitre.
The ferruginous basis of the Vitriol, which is mixed with this salt, gives it
the red colour. To separate it therefrom, you must pulverise it, dissolve it in
boiling water, and filter the solution several times through brown paper;
because the ferruginous earth of the Vitriol is so fine, that some of it will
Page 228
pass through the first time. When the solution is very clear, and deposites no
sediment, let it be set to shoot, and it will yield crystals of Vitriolated Tartar;
to which Chymists have given the peculiar title of Sal de duobus.
In this Caput mortuum we frequently find, besides the ferruginous earth of
Vitriol, a portion of Nitre and Vitriol not decomposed; either because the
two salts were not thoroughly mingled, or because the fire was not raised
high enough towards the end of the operation.
Nitre may also be decomposed, and its acid obtained, by the interposition of
any of the other Vitriols, Alums, Gypsums, Boles, Clays; in short, by means
of any compound in which the Vitriolic Acid is found, provided it have not
a Fixed Alkali for its basis.
The distillers of Aqua fortis, who make large quantities at a time, and who
use the least chargeable methods, do their business by the means of earths
impregnated with the Vitriolic Acid; such as Clays and Boles. With these
earths they accurately mix the Nitre from which they intend to draw their
Spirit: this mixture they put into large oblong earthen pots, having a very
short curved neck, which enters a recipient of the same matter and form.
These vessels they place in two rows opposite to each other in long
furnaces, and cover them over with bricks cemented with Windsor-loam,
which serves for a reverberatory: then they light the fire in the furnace,
making it at first very small, only to warm the vessels; after which they
throw in wood, and raise the fire till the pots grow quite red-hot, in which
degree they keep it up till the distillation is entirely finished.
The Acid of Nitre may also be separated from its basis by means of the pure
Vitriolic Acid. For this purpose the Nitre from which you mean to extract
the Acid must be finely pulverized, put into a glass retort, and a third of its
weight of concentrated Oil of Vitriol poured on it: the retort must be placed
in a reverberating furnace, and a receiver, like that used in the preceding
operation, expeditiously applied.
As soon as the Oil of Vitriol touches the Nitre the mixture grows hot, and
copious red fumes begin to appear: some drops of the Acid come over even
before the fire is kindled in the furnace.
sediment, let it be set to shoot, and it will yield crystals of Vitriolated Tartar;
to which Chymists have given the peculiar title of Sal de duobus.
In this Caput mortuum we frequently find, besides the ferruginous earth of
Vitriol, a portion of Nitre and Vitriol not decomposed; either because the
two salts were not thoroughly mingled, or because the fire was not raised
high enough towards the end of the operation.
Nitre may also be decomposed, and its acid obtained, by the interposition of
any of the other Vitriols, Alums, Gypsums, Boles, Clays; in short, by means
of any compound in which the Vitriolic Acid is found, provided it have not
a Fixed Alkali for its basis.
The distillers of Aqua fortis, who make large quantities at a time, and who
use the least chargeable methods, do their business by the means of earths
impregnated with the Vitriolic Acid; such as Clays and Boles. With these
earths they accurately mix the Nitre from which they intend to draw their
Spirit: this mixture they put into large oblong earthen pots, having a very
short curved neck, which enters a recipient of the same matter and form.
These vessels they place in two rows opposite to each other in long
furnaces, and cover them over with bricks cemented with Windsor-loam,
which serves for a reverberatory: then they light the fire in the furnace,
making it at first very small, only to warm the vessels; after which they
throw in wood, and raise the fire till the pots grow quite red-hot, in which
degree they keep it up till the distillation is entirely finished.
The Acid of Nitre may also be separated from its basis by means of the pure
Vitriolic Acid. For this purpose the Nitre from which you mean to extract
the Acid must be finely pulverized, put into a glass retort, and a third of its
weight of concentrated Oil of Vitriol poured on it: the retort must be placed
in a reverberating furnace, and a receiver, like that used in the preceding
operation, expeditiously applied.
As soon as the Oil of Vitriol touches the Nitre the mixture grows hot, and
copious red fumes begin to appear: some drops of the Acid come over even
before the fire is kindled in the furnace.
Page 229
On this occasion the fire must be moderate; because the Vitriolic Acid,
being clogged by no basis, acts upon the Nitre much more briskly, and with
much greater effect, than when it is not pure.
This operation may be performed by a sand-heat; which is a speedy and
commodious way of obtaining the Nitrous Acid. In other respects the
precautions recommended in the preceding experiment must be carefully
observed here, both in distilling the Acid and in taking it out of the receiver.
The Spirit of Nitre extracted by this method is as strong, and smokes as
much, as that obtained by calcined Vitriol, provided the Oil of Vitriol made
use of be well concentrated; but it is generally tainted by the admixture of a
small portion of the Vitriolic Acid, which, having no basis of its own to
restrain it, is carried up by the heat before it can lay hold of the basis of the
Nitre.
There are several experiments in Chymistry that succeed equally well
whether the Nitrous Acid be or be not thus adulterated with a mixture of the
Vitriolic Acid; but there are some, as we shall see, that will not succeed
without a Spirit of Nitre so mixed. If the Acid be distilled with a view to
such experiments, it must be kept as it is. But most experiments require the
Spirit of Nitre to be absolutely pure; and if it be intended for such, it must
be perfectly cleansed from the Vitriolic taint.
This is easily effected by mixing your Spirit with very pure Nitre, and
distilling it a second time. The Vitriolic Acid, with which this Spirit of Nitre
is adulterated, coming in contact with a great quantity of undecomposed
Nitre, unites with its Alkaline basis, and expels a proportionable quantity of
the Nitrous Acid.
In the retort made use of to distil the Nitrous Acid, by means of the pure
Vitriolic Acid, is found a Caput mortuum, differing from that left after the
distillation of the same Acid by the interposition of Vitriol, in as much as it
contains no red ferruginous earth. This is a very white saline mass, moulded
in the bottom of the retort: if you pound it, dissolve it in boiling water, and
evaporate the solution, it will shoot into crystals of Vitriolated Tartar:
sometimes also it contains a portion of undecomposed Nitre, which shoots
after the Vitriolated Tartar, because it is much more soluble in water.
being clogged by no basis, acts upon the Nitre much more briskly, and with
much greater effect, than when it is not pure.
This operation may be performed by a sand-heat; which is a speedy and
commodious way of obtaining the Nitrous Acid. In other respects the
precautions recommended in the preceding experiment must be carefully
observed here, both in distilling the Acid and in taking it out of the receiver.
The Spirit of Nitre extracted by this method is as strong, and smokes as
much, as that obtained by calcined Vitriol, provided the Oil of Vitriol made
use of be well concentrated; but it is generally tainted by the admixture of a
small portion of the Vitriolic Acid, which, having no basis of its own to
restrain it, is carried up by the heat before it can lay hold of the basis of the
Nitre.
There are several experiments in Chymistry that succeed equally well
whether the Nitrous Acid be or be not thus adulterated with a mixture of the
Vitriolic Acid; but there are some, as we shall see, that will not succeed
without a Spirit of Nitre so mixed. If the Acid be distilled with a view to
such experiments, it must be kept as it is. But most experiments require the
Spirit of Nitre to be absolutely pure; and if it be intended for such, it must
be perfectly cleansed from the Vitriolic taint.
This is easily effected by mixing your Spirit with very pure Nitre, and
distilling it a second time. The Vitriolic Acid, with which this Spirit of Nitre
is adulterated, coming in contact with a great quantity of undecomposed
Nitre, unites with its Alkaline basis, and expels a proportionable quantity of
the Nitrous Acid.
In the retort made use of to distil the Nitrous Acid, by means of the pure
Vitriolic Acid, is found a Caput mortuum, differing from that left after the
distillation of the same Acid by the interposition of Vitriol, in as much as it
contains no red ferruginous earth. This is a very white saline mass, moulded
in the bottom of the retort: if you pound it, dissolve it in boiling water, and
evaporate the solution, it will shoot into crystals of Vitriolated Tartar:
sometimes also it contains a portion of undecomposed Nitre, which shoots
after the Vitriolated Tartar, because it is much more soluble in water.
Page 230
CHAP. III.
Of the Marine Acid.
PROCESS I.
To extract Sea-salt from Sea-water, and from Brine-springs. Epsom Salt.
ilter the salt-water from which you intend to extract the salt: evaporate
F it by boiling till you see on its surface a dark pellicle: this consists
wholly of little crystals of salt just beginning to shoot: now slacken the
fire, that the brine may evaporate more slowly, and without any agitation.
The crystals, which at first were very small, will become larger, and form
hollow truncated pyramids, the apices whereof will point downwards, and
their bases be even with the surface of the liquor.
These pyramidal crystals are only collections of small cubical crystals
concreted into this form. When they have acquired a certain magnitude they
fall to the bottom of the liquor. When they come to be in such heaps as
almost to reach the surface of the liquor, decant it from them, and continue
the evaporation till no more crystals of Sea-salt will shoot.
OBSERVATIONS.
The Acid of Sea-salt is scarce ever found, either in sea-water or in the earth,
otherwise than united with a fixed alkali of a particular kind, which is its
natural basis; and consequently it is in the form of a Neutral Salt. This salt
is plentifully dissolved in the waters of the ocean, and when obtained
therefrom bears the name of Sea-salt. It is also found in the earth in vast
crystalline masses, and is then called Sal-gem: so that Sea-salt and Sal-gem
are but one and the same sort of salt, differing very little from each other,
except as to the places where they are found.
In the earth are also found springs and fountains, whose waters are strong
brines, a great deal of Sea-salt being dissolved in them. These springs either
rise directly from the sea, or run through some mines of Sal-gem, of which
they take up a quantity in their passage.
Of the Marine Acid.
PROCESS I.
To extract Sea-salt from Sea-water, and from Brine-springs. Epsom Salt.
ilter the salt-water from which you intend to extract the salt: evaporate
F it by boiling till you see on its surface a dark pellicle: this consists
wholly of little crystals of salt just beginning to shoot: now slacken the
fire, that the brine may evaporate more slowly, and without any agitation.
The crystals, which at first were very small, will become larger, and form
hollow truncated pyramids, the apices whereof will point downwards, and
their bases be even with the surface of the liquor.
These pyramidal crystals are only collections of small cubical crystals
concreted into this form. When they have acquired a certain magnitude they
fall to the bottom of the liquor. When they come to be in such heaps as
almost to reach the surface of the liquor, decant it from them, and continue
the evaporation till no more crystals of Sea-salt will shoot.
OBSERVATIONS.
The Acid of Sea-salt is scarce ever found, either in sea-water or in the earth,
otherwise than united with a fixed alkali of a particular kind, which is its
natural basis; and consequently it is in the form of a Neutral Salt. This salt
is plentifully dissolved in the waters of the ocean, and when obtained
therefrom bears the name of Sea-salt. It is also found in the earth in vast
crystalline masses, and is then called Sal-gem: so that Sea-salt and Sal-gem
are but one and the same sort of salt, differing very little from each other,
except as to the places where they are found.
In the earth are also found springs and fountains, whose waters are strong
brines, a great deal of Sea-salt being dissolved in them. These springs either
rise directly from the sea, or run through some mines of Sal-gem, of which
they take up a quantity in their passage.
Page 231
As the same, or at least nearly the same, quantity of Sea-salt will continue
dissolved in cold water as boiling water will take up, it cannot shoot, as
Nitre does, by the mere cooling of the water in which it is dissolved: it
crystallizes only by the means of evaporation, which continually lessens the
proportion of the water to the salt; so that it is always capable of containing
just so much the less Sea-salt the more there is crystallized.
The brine should not boil after you perceive the pellicle of little crystals
beginning to form on its surface; for the calmness of the liquor allows them
to form more regularly, and become larger. Nor after this should the
evaporation be hurried on too fast; for a saline crust would form on the
liquor, which, by preventing the vapours from being carried off, would
obstruct the crystallization.
If the evaporation be continued after the liquor ceases to yield any crystals
of Sea-salt, other crystals will be obtained of an oblong four-sided form,
which have a bitter taste, and are almost always moist. This sort of salt is
known by the name of Epsom Salt, which it owes to a salt spring in
England, from the water of which it was first extracted. This salt, or rather
saline compound, is a congeries of Glauber's salt and Sea-salt, in a manner
confounded together, and mixed with some of the Mother of Sea-salt, in
which is contained a kind of bituminous matter. These two Neutral Salts,
which constitute the Epsom Salt, may be easily separated from each other,
by means of crystallization only. Epsom Salt is purgative and bitter; and
therefore named Sal Catharticum Amarum, or bitter purging Salts.
There are different methods used in great works for obtaining Sea-salt out
of water in which it is dissolved. The simplest and easiest is that practised
in France, and in all those countries which are not colder. On the sea-shore
they lay out a sort of broad shallow pits, pans, or rather ponds, which the
sea fills with the tide of flood. When the ponds are thus filled, they stop
their communication with the sea, and leave the water to evaporate by the
heat of the sun; by which means all the salt contained in it necessarily
crystallizes. These pits are called Salt Ponds. Salt can be made in this way
in the summer-time only; at least in France, and other countries of the same
temperature: for during the winter, when the sun has less power and rains
are frequent, this method is not practicable.
dissolved in cold water as boiling water will take up, it cannot shoot, as
Nitre does, by the mere cooling of the water in which it is dissolved: it
crystallizes only by the means of evaporation, which continually lessens the
proportion of the water to the salt; so that it is always capable of containing
just so much the less Sea-salt the more there is crystallized.
The brine should not boil after you perceive the pellicle of little crystals
beginning to form on its surface; for the calmness of the liquor allows them
to form more regularly, and become larger. Nor after this should the
evaporation be hurried on too fast; for a saline crust would form on the
liquor, which, by preventing the vapours from being carried off, would
obstruct the crystallization.
If the evaporation be continued after the liquor ceases to yield any crystals
of Sea-salt, other crystals will be obtained of an oblong four-sided form,
which have a bitter taste, and are almost always moist. This sort of salt is
known by the name of Epsom Salt, which it owes to a salt spring in
England, from the water of which it was first extracted. This salt, or rather
saline compound, is a congeries of Glauber's salt and Sea-salt, in a manner
confounded together, and mixed with some of the Mother of Sea-salt, in
which is contained a kind of bituminous matter. These two Neutral Salts,
which constitute the Epsom Salt, may be easily separated from each other,
by means of crystallization only. Epsom Salt is purgative and bitter; and
therefore named Sal Catharticum Amarum, or bitter purging Salts.
There are different methods used in great works for obtaining Sea-salt out
of water in which it is dissolved. The simplest and easiest is that practised
in France, and in all those countries which are not colder. On the sea-shore
they lay out a sort of broad shallow pits, pans, or rather ponds, which the
sea fills with the tide of flood. When the ponds are thus filled, they stop
their communication with the sea, and leave the water to evaporate by the
heat of the sun; by which means all the salt contained in it necessarily
crystallizes. These pits are called Salt Ponds. Salt can be made in this way
in the summer-time only; at least in France, and other countries of the same
temperature: for during the winter, when the sun has less power and rains
are frequent, this method is not practicable.
Page 232
For this reason, as it often rains in the province of Normandy, the
inhabitants take another way to extract Salt from sea-water. The labourers
employed for this purpose raise heaps of sand on the shore, so that the tide
waters and drenches them when it flows, and leaves the sand dry when it
ebbs. During the interval between two tides of flood the sun and the air
easily carry off the moisture that was left, and so the sand remains
impregnated with all the salt that was contained in the evaporated water.
Thus they let it acquire as much salt as it can by several returns of flood,
and then wash it out with fresh water, which they evaporate over a fire in
leaden boilers.
To obtain the Salt from brine-springs, the water need only be evaporated:
but as several of these springs contain too little salt to pay the charges that
would be incurred, if the evaporation were effected by the force of fire only,
the manufacturers have fallen upon a less expensive method of getting rid
of the greatest part of the water, and preparing the brine for crystallization,
in much less time, and with much less fire, than would otherwise have been
necessary.
The method consists in making the water fall from a certain heighth on a
great many small spars of wood, which divide it into particles like rain. This
is performed under sheds open to all the winds, which pass freely through
this artificial shower. By this means the water presents to the air a great
extent of surface, being indeed reduced almost entirely to surface, and the
evaporation is carried on with great ease and expedition. The water is raised
by pumps to the heighth from which it is intended to fall[6].
PROCESS II.
Experiments concerning the decomposition of Sea-salt, by means of the
Phlogiston. Kunckel's Phosphorus.
f pure urine that has fermented five or six days take a quantity in
"O proportion to the quantity of phosphorus you intend to make: it
requires about one third part of a hogshead to make a dram of
Phosphorus. Evaporate it in iron pans, till it become clotted, hard, black,
and nearly like chimney-soot; at which time it will be reduced to about a
sixtieth part of its original weight before evaporation.
inhabitants take another way to extract Salt from sea-water. The labourers
employed for this purpose raise heaps of sand on the shore, so that the tide
waters and drenches them when it flows, and leaves the sand dry when it
ebbs. During the interval between two tides of flood the sun and the air
easily carry off the moisture that was left, and so the sand remains
impregnated with all the salt that was contained in the evaporated water.
Thus they let it acquire as much salt as it can by several returns of flood,
and then wash it out with fresh water, which they evaporate over a fire in
leaden boilers.
To obtain the Salt from brine-springs, the water need only be evaporated:
but as several of these springs contain too little salt to pay the charges that
would be incurred, if the evaporation were effected by the force of fire only,
the manufacturers have fallen upon a less expensive method of getting rid
of the greatest part of the water, and preparing the brine for crystallization,
in much less time, and with much less fire, than would otherwise have been
necessary.
The method consists in making the water fall from a certain heighth on a
great many small spars of wood, which divide it into particles like rain. This
is performed under sheds open to all the winds, which pass freely through
this artificial shower. By this means the water presents to the air a great
extent of surface, being indeed reduced almost entirely to surface, and the
evaporation is carried on with great ease and expedition. The water is raised
by pumps to the heighth from which it is intended to fall[6].
PROCESS II.
Experiments concerning the decomposition of Sea-salt, by means of the
Phlogiston. Kunckel's Phosphorus.
f pure urine that has fermented five or six days take a quantity in
"O proportion to the quantity of phosphorus you intend to make: it
requires about one third part of a hogshead to make a dram of
Phosphorus. Evaporate it in iron pans, till it become clotted, hard, black,
and nearly like chimney-soot; at which time it will be reduced to about a
sixtieth part of its original weight before evaporation.
Page 233
"When the urine is brought to this condition put it in several portions into so
many iron pots, under which you must keep a pretty brisk fire so as to make
their bottoms red, and stir it incessantly till the volatile salt and the fetid oil
be almost wholly dissipated, till the matter cease to emit any smoke, and till
it smell like peach-blossoms. Then put out the fire, and pour on the matter,
which will now be reduced to a powder, somewhat more than twice its
weight of warm water. Stir it about in this water, and leave it to soak therein
for twenty-four hours. Pour off the water by inclination; dry the drenched
matter, and pulverize it. The previous calcination carries off from the matter
about a third of its weight, and the lixiviation washes out half the remainder.
"With what remains thus calcined, washed, and dried, mix half its weight of
gravel, or yellow freestone rasped, having sifted out and thrown away all
the finest particles. River sand is not proper on this occasion, because it
flies in a hot fire. Then add to this mixture a sixteenth part of its weight of
charcoal, made of beech, or of any other wood except oak, because that also
flies. Moisten the whole with as much water as will bring it to a stiff paste,
by working and kneading it with your hands: now introduce it into your
retort, taking care not to daub its neck. The retort must be of the best earth,
and of such a size, that when your matter is in it, a full third thereof shall
still be empty.
"Place your retort, thus charged, in a reverberating furnace, so proportioned,
that there may be an interval of two inches all round between the sides of
the furnace and the bowl of the retort, even where it contracts to form the
neck, which should stand inclined at an angle of sixty degrees. Stop all the
apertures of the furnace, except the doors of the fire-place and ash-hole.
"Fit on to the retort a large glass ballon two thirds full of water, and lute
them together, as in distilling the Smoking Spirit of Nitre. In the hinder part
of this ballon, a little above the surface of the water, a small hole must be
bored. This hole is to be stopped with a small peg of birch-wood, which
must slip in and out very easily, and have a small knob to prevent its falling
into the ballon. This peg is to be pulled out from time to time, that by
applying the hand to the hole it may be known whether the air, rarefied by
the head of the retort, issues out with too much or too little force.
many iron pots, under which you must keep a pretty brisk fire so as to make
their bottoms red, and stir it incessantly till the volatile salt and the fetid oil
be almost wholly dissipated, till the matter cease to emit any smoke, and till
it smell like peach-blossoms. Then put out the fire, and pour on the matter,
which will now be reduced to a powder, somewhat more than twice its
weight of warm water. Stir it about in this water, and leave it to soak therein
for twenty-four hours. Pour off the water by inclination; dry the drenched
matter, and pulverize it. The previous calcination carries off from the matter
about a third of its weight, and the lixiviation washes out half the remainder.
"With what remains thus calcined, washed, and dried, mix half its weight of
gravel, or yellow freestone rasped, having sifted out and thrown away all
the finest particles. River sand is not proper on this occasion, because it
flies in a hot fire. Then add to this mixture a sixteenth part of its weight of
charcoal, made of beech, or of any other wood except oak, because that also
flies. Moisten the whole with as much water as will bring it to a stiff paste,
by working and kneading it with your hands: now introduce it into your
retort, taking care not to daub its neck. The retort must be of the best earth,
and of such a size, that when your matter is in it, a full third thereof shall
still be empty.
"Place your retort, thus charged, in a reverberating furnace, so proportioned,
that there may be an interval of two inches all round between the sides of
the furnace and the bowl of the retort, even where it contracts to form the
neck, which should stand inclined at an angle of sixty degrees. Stop all the
apertures of the furnace, except the doors of the fire-place and ash-hole.
"Fit on to the retort a large glass ballon two thirds full of water, and lute
them together, as in distilling the Smoking Spirit of Nitre. In the hinder part
of this ballon, a little above the surface of the water, a small hole must be
bored. This hole is to be stopped with a small peg of birch-wood, which
must slip in and out very easily, and have a small knob to prevent its falling
into the ballon. This peg is to be pulled out from time to time, that by
applying the hand to the hole it may be known whether the air, rarefied by
the head of the retort, issues out with too much or too little force.
Page 234
"If the air rushes out with too much rapidity, and with a hissing noise, the
door of the ash-hole must be entirely shut, in order to slacken the fire. If it
do not strike pretty smartly against the hand, that door must be opened
wider, and large coals thrown into the fire-place to quicken the fire
immediately.
"The operation usually lasts four and twenty hours; and the following signs
shew that it will succeed, provided the retort resist the fire.
"You must begin the operation with putting some unlighted charcoal in the
ash-hole, and a little lighted charcoal at the door thereof, in order to warm
the retort very slowly. When the whole is kindled, push it into the ash-hole,
and close the door thereof with a tile. This moderate heat brings over the
phlegm of the mixture. The same degree of fire must be kept up four hours,
after which some coals may be laid on the grate of the fire-place, which the
fire underneath will kindle by degrees. With this second heat brought nearer
the retort, the ballon grows warm, and is filled with white vapours, which
have the smell of fetid oil. In four hours after, this vessel will grow cool and
clear; and then you must open the door of the ash-hole one inch, throw fresh
coals into the fire-place every three minutes, and every time shut the door
of it, lest the cold air from without should strike against the bottom of the
retort and crack it.
"When the fire has been kept up to this degree for about two hours, the
inside of the ballon begins to be netted over with a volatile salt of a singular
nature, which cannot be driven up but by a very violent fire, and which
smells pretty strong of peach-kernels. Care must be taken that this concrete
salt do not stop the little hole in the ballon: for in that case it would burst,
the retort being then red-hot, and the air exceedingly rarefied. The water in
the ballon, being heated by the vicinity of the furnace, exhales vapours
which dissolve this sprigged salt, and the ballon clears up in half an hour
after it has ceased rising.
"In about three hours from the first appearance of this salt, the ballon is
again filled with new vapours, which smell like Sal Ammoniac thrown upon
burning coals. They condense on the sides of the receiver into a salt which
is not branched like the former, but appears in long perpendicular streaks,
which the vapours of the water do not dissolve. These white vapours are the
door of the ash-hole must be entirely shut, in order to slacken the fire. If it
do not strike pretty smartly against the hand, that door must be opened
wider, and large coals thrown into the fire-place to quicken the fire
immediately.
"The operation usually lasts four and twenty hours; and the following signs
shew that it will succeed, provided the retort resist the fire.
"You must begin the operation with putting some unlighted charcoal in the
ash-hole, and a little lighted charcoal at the door thereof, in order to warm
the retort very slowly. When the whole is kindled, push it into the ash-hole,
and close the door thereof with a tile. This moderate heat brings over the
phlegm of the mixture. The same degree of fire must be kept up four hours,
after which some coals may be laid on the grate of the fire-place, which the
fire underneath will kindle by degrees. With this second heat brought nearer
the retort, the ballon grows warm, and is filled with white vapours, which
have the smell of fetid oil. In four hours after, this vessel will grow cool and
clear; and then you must open the door of the ash-hole one inch, throw fresh
coals into the fire-place every three minutes, and every time shut the door
of it, lest the cold air from without should strike against the bottom of the
retort and crack it.
"When the fire has been kept up to this degree for about two hours, the
inside of the ballon begins to be netted over with a volatile salt of a singular
nature, which cannot be driven up but by a very violent fire, and which
smells pretty strong of peach-kernels. Care must be taken that this concrete
salt do not stop the little hole in the ballon: for in that case it would burst,
the retort being then red-hot, and the air exceedingly rarefied. The water in
the ballon, being heated by the vicinity of the furnace, exhales vapours
which dissolve this sprigged salt, and the ballon clears up in half an hour
after it has ceased rising.
"In about three hours from the first appearance of this salt, the ballon is
again filled with new vapours, which smell like Sal Ammoniac thrown upon
burning coals. They condense on the sides of the receiver into a salt which
is not branched like the former, but appears in long perpendicular streaks,
which the vapours of the water do not dissolve. These white vapours are the
Page 235
fore-runners of the Phosphorus, and a little before they cease to rise they
lose their first smell of Sal Ammoniac, and acquire the odour of garlic.
"As they ascend with great rapidity, the little hole must be frequently
opened, to observe whether the hissing be not too strong: for, in that case, it
would be necessary to shut the door of the ash-hole quite close. These white
vapours continue two hours. When you find they cease rising, make a small
passage through the dome, by opening some of its registers, that the flame
may just begin to draw. Keep up the fire in this mean state till the first
volatile Phosphorus begin to appear.
"This appears in about three hours after the white vapours first begin to rise.
In order to discover it, pull out the little birchen peg once every minute, and
rub it against some hot part of the furnace, where it will leave a trail of
light, if there be any Phosphorus upon it.
"Soon after you observe this sign, there will issue out through the little hole
of the ballon a stream of blueish light, which continues of a greater or
shorter extent to the end of the operation. This stream or spout of light does
not burn. If you hold your finger against it for twenty or thirty seconds, the
light will adhere to it; and if you rub that finger over your hand, the light
will besmear it, and render it luminous.
"But from time to time this streamer darts out to the length of seven or eight
inches, snapping and emitting sparks of fire; and then it burns all
combustible bodies that come in its way. When you observe this, you must
manage the fire very warily, and shut the door of the ash-hole quite close,
yet without ceasing to throw coals into the fire-place every two minutes.
"The Volatile Phosphorus continues two hours; after which the little spout
of light contracts to the length of a line or two: and now is the time for
pushing your fire to the utmost: immediately set the door of the ash-hole
wide open, throw billets of wood into it, unstop all the registers of the
reverberatory, supply the fire-place with large coals every minute: in short,
for six or seven hours all the inside of the furnace must be kept of a white
heat, so that the retort shall not be distinguishable.
"In this fierce extremity of heat the true Phosphorus distils like an oil, or
like melted wax: one part thereof floats on the water in the recipient, the
lose their first smell of Sal Ammoniac, and acquire the odour of garlic.
"As they ascend with great rapidity, the little hole must be frequently
opened, to observe whether the hissing be not too strong: for, in that case, it
would be necessary to shut the door of the ash-hole quite close. These white
vapours continue two hours. When you find they cease rising, make a small
passage through the dome, by opening some of its registers, that the flame
may just begin to draw. Keep up the fire in this mean state till the first
volatile Phosphorus begin to appear.
"This appears in about three hours after the white vapours first begin to rise.
In order to discover it, pull out the little birchen peg once every minute, and
rub it against some hot part of the furnace, where it will leave a trail of
light, if there be any Phosphorus upon it.
"Soon after you observe this sign, there will issue out through the little hole
of the ballon a stream of blueish light, which continues of a greater or
shorter extent to the end of the operation. This stream or spout of light does
not burn. If you hold your finger against it for twenty or thirty seconds, the
light will adhere to it; and if you rub that finger over your hand, the light
will besmear it, and render it luminous.
"But from time to time this streamer darts out to the length of seven or eight
inches, snapping and emitting sparks of fire; and then it burns all
combustible bodies that come in its way. When you observe this, you must
manage the fire very warily, and shut the door of the ash-hole quite close,
yet without ceasing to throw coals into the fire-place every two minutes.
"The Volatile Phosphorus continues two hours; after which the little spout
of light contracts to the length of a line or two: and now is the time for
pushing your fire to the utmost: immediately set the door of the ash-hole
wide open, throw billets of wood into it, unstop all the registers of the
reverberatory, supply the fire-place with large coals every minute: in short,
for six or seven hours all the inside of the furnace must be kept of a white
heat, so that the retort shall not be distinguishable.
"In this fierce extremity of heat the true Phosphorus distils like an oil, or
like melted wax: one part thereof floats on the water in the recipient, the
Page 236
other falls to the bottom. At last, the operation is known to be quite over
when the upper part of the ballon, in which the volatile Phosphorus appears
condensed in a blackish film, begins to grow red: for this shews that the
Phosphorus is burnt where the red spot appears. You must now stop all the
registers, and shut all the doors of the furnace, in order to smother the fire;
and then close up the little hole in the ballon with fat lute or bees-wax. In
this condition the whole must be left for two days; because, the vessels
must not be separated till they are perfectly cold, lest the Phosphorus should
take fire.
"As soon as the fire is out, the ballon, which is then in the dark, presents a
most agreeable object: all the empty part thereof above the water seems
filled with a beautiful blue light: which continues for seven or eight hours,
or as long as the ballon keeps warm, never disappearing till it is cooled.
"When the furnace is quite cold take out the vessels, and separate them
from each other as neatly as possible. With a linen cloth wipe away all the
black stuff you find in the mouth of the ballon; for if that filth should mix
with the Phosphorus, it would hinder it from being transparent when
moulded. This must be done with great expedition: after which pour into the
ballon two or three quarts of cold water, to accelerate the precipitation of
the Phosphorus that swims at top. Then agitate the water in the ballon, to
rinse out all the Phosphorus that may stick to the sides: pour out all the
water thus shaken and turbid, into a very clean earthen pan, and let it stand
till it grows clear. Then decant this first useless water, and on the blackish
sediment, left at the bottom of the pan, pour some boiling water to melt the
Phosphorus; which thereupon unites with the fuliginous matter, or volatile
Phosphorus, that precipitated with it, both together forming a mass of the
colour of slate. When this water, in which you have melted the Phosphorus,
is cool enough, take out the Phosphorus, throw it into cold water, and
therein break it into little bits in order to mould it.
"Then take a matras, having a long neck somewhat wider next the body
than at its mouth: cut off half the body, so as to make a funnel of the neck-
part, the smaller end of which must be stopped with a cork. The first mould
being thus prepared, plunge it endwise, with its mouth uppermost, in a
vessel full of boiling water, and fill it with that water. Into this funnel throw
the little bits of your slate-like mass, which will melt again in this hot water,
when the upper part of the ballon, in which the volatile Phosphorus appears
condensed in a blackish film, begins to grow red: for this shews that the
Phosphorus is burnt where the red spot appears. You must now stop all the
registers, and shut all the doors of the furnace, in order to smother the fire;
and then close up the little hole in the ballon with fat lute or bees-wax. In
this condition the whole must be left for two days; because, the vessels
must not be separated till they are perfectly cold, lest the Phosphorus should
take fire.
"As soon as the fire is out, the ballon, which is then in the dark, presents a
most agreeable object: all the empty part thereof above the water seems
filled with a beautiful blue light: which continues for seven or eight hours,
or as long as the ballon keeps warm, never disappearing till it is cooled.
"When the furnace is quite cold take out the vessels, and separate them
from each other as neatly as possible. With a linen cloth wipe away all the
black stuff you find in the mouth of the ballon; for if that filth should mix
with the Phosphorus, it would hinder it from being transparent when
moulded. This must be done with great expedition: after which pour into the
ballon two or three quarts of cold water, to accelerate the precipitation of
the Phosphorus that swims at top. Then agitate the water in the ballon, to
rinse out all the Phosphorus that may stick to the sides: pour out all the
water thus shaken and turbid, into a very clean earthen pan, and let it stand
till it grows clear. Then decant this first useless water, and on the blackish
sediment, left at the bottom of the pan, pour some boiling water to melt the
Phosphorus; which thereupon unites with the fuliginous matter, or volatile
Phosphorus, that precipitated with it, both together forming a mass of the
colour of slate. When this water, in which you have melted the Phosphorus,
is cool enough, take out the Phosphorus, throw it into cold water, and
therein break it into little bits in order to mould it.
"Then take a matras, having a long neck somewhat wider next the body
than at its mouth: cut off half the body, so as to make a funnel of the neck-
part, the smaller end of which must be stopped with a cork. The first mould
being thus prepared, plunge it endwise, with its mouth uppermost, in a
vessel full of boiling water, and fill it with that water. Into this funnel throw
the little bits of your slate-like mass, which will melt again in this hot water,
Page 237
and fall so melted to the bottom of the tube. Stir this melted matter with an
iron wire, to promote the separation of the Phosphorus from the fuliginous
matter with which it is fouled, and which, being less ponderous than the
Phosphorus, will gradually rise above it towards the upper part of the
cylinder.
"Keep the water in the vessel as hot as at first, till, on taking out the tube,
you see the Phosphorus clean and transparent. Let the clear tube cool a
little, and then set it in cold water, where the Phosphorus will congeal as it
cools. When it is perfectly congealed, pull out the cork, and with a small
rod, near as big as the tube, push the cylinder of Phosphorus towards the
mouth of the funnel, where the feculency lies. Cut off the black part of the
cylinder, and keep it apart: for when you have got a quantity thereof, you
may melt it over again in the same manner, and separate the clean
Phosphorus which it still contains. As to the rest of the cylinder which is
clean and transparent, if you intend to mould it into smaller cylinders, you
may cut it in slices, and melt it again by the help of boiling water in glass
tubes of smaller dimensions."
OBSERVATIONS.
This process for making Phosphorus is copied from the Memoirs of the
Academy of Sciences for the Year 1737; where it is described by M. Hellot,
with so much accuracy, clearness, and precision, that I thought I could not
do better than transcribe it, without departing from the author's own
expressions, for the sake of such as may not have those Memoirs. We shall
take occasion, in these observations, to point out some essential
circumstances which I have omitted in the description of the Process, that I
might not break the connection between the phenomena that happen in the
course of this experiment.
It is proper to observe, in the first place, that one of the most usual causes of
miscarriage in this operation is a defect of the requisite qualities in the retort
employed. It is absolutely necessary to have that vessel made of the best
earth, and so well made that it shall be capable of resisting the utmost
violence of fire, continued for a very long time; as appears by the
description of the process. The retorts commonly sold by potters, and other
iron wire, to promote the separation of the Phosphorus from the fuliginous
matter with which it is fouled, and which, being less ponderous than the
Phosphorus, will gradually rise above it towards the upper part of the
cylinder.
"Keep the water in the vessel as hot as at first, till, on taking out the tube,
you see the Phosphorus clean and transparent. Let the clear tube cool a
little, and then set it in cold water, where the Phosphorus will congeal as it
cools. When it is perfectly congealed, pull out the cork, and with a small
rod, near as big as the tube, push the cylinder of Phosphorus towards the
mouth of the funnel, where the feculency lies. Cut off the black part of the
cylinder, and keep it apart: for when you have got a quantity thereof, you
may melt it over again in the same manner, and separate the clean
Phosphorus which it still contains. As to the rest of the cylinder which is
clean and transparent, if you intend to mould it into smaller cylinders, you
may cut it in slices, and melt it again by the help of boiling water in glass
tubes of smaller dimensions."
OBSERVATIONS.
This process for making Phosphorus is copied from the Memoirs of the
Academy of Sciences for the Year 1737; where it is described by M. Hellot,
with so much accuracy, clearness, and precision, that I thought I could not
do better than transcribe it, without departing from the author's own
expressions, for the sake of such as may not have those Memoirs. We shall
take occasion, in these observations, to point out some essential
circumstances which I have omitted in the description of the Process, that I
might not break the connection between the phenomena that happen in the
course of this experiment.
It is proper to observe, in the first place, that one of the most usual causes of
miscarriage in this operation is a defect of the requisite qualities in the retort
employed. It is absolutely necessary to have that vessel made of the best
earth, and so well made that it shall be capable of resisting the utmost
violence of fire, continued for a very long time; as appears by the
description of the process. The retorts commonly sold by potters, and other
Page 238
earthen-ware men, are not fit for this operation; and M. Hellot was obliged
to send to Hesse-Cassel for such as he wanted.
We shall, in the second place, observe with M. Hellot, that, "before you set
your retort in the furnace, it is proper to make an essay of your matter, to
see if there be reason to hope for success. For this purpose put about an
ounce thereof into a small crucible, and heat it till the vessel be red. The
mixture, after having smoked, ought to chop or crack without puffing up, or
even rising in the least. From these cracks will issue undulating flames,
white and blueish, darting upwards with rapidity. This is the first volatile
Phosphorus, which occasions all the danger of the operation. When these
first flashes are over, increase the heat of your matter by laying a large live
coal upon the crucible. You will then see the second Phosphorus, like a
luminous, steady vapour, of a colour inclining to violet, covering the whole
surface of the matter: it continues for a very long time, and diffuses a smell
of garlic, which is the distinguishing odour of the Phosphorus you are
seeking.
"When this luminous vapour is entirely gone, pour the red hot matter out of
the crucible upon an iron plate. If you do not find one drop of salt in fusion,
but that, on the contrary, the whole falls readily into powder, it is a proof
that your matter was sufficiently lixiviated, and that it contains no more
fixed Salt, or Sea-salt, if you will, than is requisite. If you find on the plate a
drop of salt coagulated, it shews that there is too much left in, and that there
is danger of your miscarrying in the operation; because the redundant salt
would corrode, and eat through the retort. In this case your matter must be
washed again, and then sufficiently dried."
Our third observation shall be concerning the furnace proper to be
employed in this operation. This furnace must be so constructed, that,
within a narrow compass it may give a heat at least equal to that of a glass-
house furnace, or rather greater, especially during the last seven or eight
hours of the operation. M. Hellot in his Memoir gives an exact description
of such a furnace.
"As certain accidents may happen in the course of the operation, some
precautions are to be taken against them. For instance, if the ballon should
break while the Phosphorus is distilling, and any of it should fall on
to send to Hesse-Cassel for such as he wanted.
We shall, in the second place, observe with M. Hellot, that, "before you set
your retort in the furnace, it is proper to make an essay of your matter, to
see if there be reason to hope for success. For this purpose put about an
ounce thereof into a small crucible, and heat it till the vessel be red. The
mixture, after having smoked, ought to chop or crack without puffing up, or
even rising in the least. From these cracks will issue undulating flames,
white and blueish, darting upwards with rapidity. This is the first volatile
Phosphorus, which occasions all the danger of the operation. When these
first flashes are over, increase the heat of your matter by laying a large live
coal upon the crucible. You will then see the second Phosphorus, like a
luminous, steady vapour, of a colour inclining to violet, covering the whole
surface of the matter: it continues for a very long time, and diffuses a smell
of garlic, which is the distinguishing odour of the Phosphorus you are
seeking.
"When this luminous vapour is entirely gone, pour the red hot matter out of
the crucible upon an iron plate. If you do not find one drop of salt in fusion,
but that, on the contrary, the whole falls readily into powder, it is a proof
that your matter was sufficiently lixiviated, and that it contains no more
fixed Salt, or Sea-salt, if you will, than is requisite. If you find on the plate a
drop of salt coagulated, it shews that there is too much left in, and that there
is danger of your miscarrying in the operation; because the redundant salt
would corrode, and eat through the retort. In this case your matter must be
washed again, and then sufficiently dried."
Our third observation shall be concerning the furnace proper to be
employed in this operation. This furnace must be so constructed, that,
within a narrow compass it may give a heat at least equal to that of a glass-
house furnace, or rather greater, especially during the last seven or eight
hours of the operation. M. Hellot in his Memoir gives an exact description
of such a furnace.
"As certain accidents may happen in the course of the operation, some
precautions are to be taken against them. For instance, if the ballon should
break while the Phosphorus is distilling, and any of it should fall on
Page 239
combustible bodies, it would set them on fire, and probably burn the
laboratory, because it is not to be extinguished without the greatest
difficulty. The furnace must therefore be erected under some vault, or upon
a bed of brick-work raised under some chimney that draws well: nor must
any furniture or utensil of wood be left near it. If a little flaming Phosphorus
should fall on a man's legs or hands, in less than three minutes it would
burn its way to the very bone. In such a case nothing but urine will stop its
progress.
"If the retort crack while the Phosphorus is distilling, there is an
unsuccessful end of your operation. It is easy to perceive this by the stink of
garlic which you will smell about the furnace; and moreover, the flame that
issues through the apertures of the reverberatory will be of a beautiful violet
colour. The Acid of Sea-salt always gives this colour to the flame of such
matters as are burnt along with it. But if the retort break before the
Phosphorus hath made its appearance, its contents may be saved by
throwing a number of cold bricks into the fire-place, and upon them a little
water to quench the fire at once." All these useful observations we owe also
to M. Hellot.
The Phosphorus here described was first discovered by a citizen of
Hamburgh, named Brandt, who worked upon urine in search of the
Philosopher's stone. Afterwards two other skilful Chymists, who knew
nothing more of the process, than that Phosphorus was obtained from urine,
or, in general, from the human body, likewise endeavoured to discover it;
and each of them separately did actually make the discovery. These two
Chymists were Kunckel and Boyle.
The former perfected the discovery, and found out a method of making it in
considerable quantities at a time; which occasioned it to be called Kunckel's
Phosphorus. The other, who was an English gentleman, had not time to
bring his discovery to perfection, and contented himself with lodging a
voucher of his having discovered it in the hands of the Secretary of the
Royal Society of London, who gave him a certificate thereof.
"Though Brandt," says M. Hellot, "who had before this sold his secret to a
Chymist named Krafft, sold it afterwards to several other persons, and even
at a very low rate; and though Mr. Boyle published the process for making
laboratory, because it is not to be extinguished without the greatest
difficulty. The furnace must therefore be erected under some vault, or upon
a bed of brick-work raised under some chimney that draws well: nor must
any furniture or utensil of wood be left near it. If a little flaming Phosphorus
should fall on a man's legs or hands, in less than three minutes it would
burn its way to the very bone. In such a case nothing but urine will stop its
progress.
"If the retort crack while the Phosphorus is distilling, there is an
unsuccessful end of your operation. It is easy to perceive this by the stink of
garlic which you will smell about the furnace; and moreover, the flame that
issues through the apertures of the reverberatory will be of a beautiful violet
colour. The Acid of Sea-salt always gives this colour to the flame of such
matters as are burnt along with it. But if the retort break before the
Phosphorus hath made its appearance, its contents may be saved by
throwing a number of cold bricks into the fire-place, and upon them a little
water to quench the fire at once." All these useful observations we owe also
to M. Hellot.
The Phosphorus here described was first discovered by a citizen of
Hamburgh, named Brandt, who worked upon urine in search of the
Philosopher's stone. Afterwards two other skilful Chymists, who knew
nothing more of the process, than that Phosphorus was obtained from urine,
or, in general, from the human body, likewise endeavoured to discover it;
and each of them separately did actually make the discovery. These two
Chymists were Kunckel and Boyle.
The former perfected the discovery, and found out a method of making it in
considerable quantities at a time; which occasioned it to be called Kunckel's
Phosphorus. The other, who was an English gentleman, had not time to
bring his discovery to perfection, and contented himself with lodging a
voucher of his having discovered it in the hands of the Secretary of the
Royal Society of London, who gave him a certificate thereof.
"Though Brandt," says M. Hellot, "who had before this sold his secret to a
Chymist named Krafft, sold it afterwards to several other persons, and even
at a very low rate; and though Mr. Boyle published the process for making
Page 240
it; yet it is extremely probable that both of them kept in their own hands the
master-key; I mean, the particular management necessary to make the
operation succeed: for, till Kunckel found it out, no other Chymist ever
made any considerable quantity thereof, except Mr. Godfrey Hankwitz, an
English Chymist, to whom Mr. Boyle revealed the whole mystery.
"Nevertheless," continues he, "we are very far from alledging that all those
who have described this operation meaned to impose upon the world: but
we conceive that most of them having observed luminous vapours in the
ballon, and some sparks about the juncture of the vessels, were contented
with those appearances. And thus it came to pass, that, after Kunckel and
Boyle died, Mr. Godfrey Hankwitz was the only Chymist that could supply
Europe therewith; on which account it is likewise very well known by the
name of English Phosphorus."
Almost all the Chymists consider Phosphorus as a substance consisting of
the Acid of Sea-salt combined with the Phlogiston, in the same manner as
Sulphur consists of the Vitriolic Acid combined with the Phlogiston. This
opinion is founded on the following principles.
First, Urine abounds with Sea-salt, and contains also a great deal of
Phlogiston; now these are the ingredients of which they conjecture
Phosphorus to be composed.
Secondly, Phosphorus has many of the properties of Sulphur; such as being
soluble in oils; melting with a gentle heat; being very combustible; burning
without any soot; giving a vivid and blueish flame; and lastly, leaving an
acid liquor when burnt: sensible proofs that it differs from Sulphur in
nothing but the nature of its Acid.
Thirdly, this Acid of Phosphorus, being mixed with a solution of silver in
Spirit of Nitre, precipitates the silver, and this precipitate is a true Luna
cornea, which appears to be more volatile even than the common sort; as
M. Hellot tells us, who made the experiment. This fact proves incontestably
that the Acid of Phosphorus is of the same nature with that of Sea-salt: for
all Chymists know that the property of precipitating silver in a Luna cornea
belongs to the Marine Acid only.
master-key; I mean, the particular management necessary to make the
operation succeed: for, till Kunckel found it out, no other Chymist ever
made any considerable quantity thereof, except Mr. Godfrey Hankwitz, an
English Chymist, to whom Mr. Boyle revealed the whole mystery.
"Nevertheless," continues he, "we are very far from alledging that all those
who have described this operation meaned to impose upon the world: but
we conceive that most of them having observed luminous vapours in the
ballon, and some sparks about the juncture of the vessels, were contented
with those appearances. And thus it came to pass, that, after Kunckel and
Boyle died, Mr. Godfrey Hankwitz was the only Chymist that could supply
Europe therewith; on which account it is likewise very well known by the
name of English Phosphorus."
Almost all the Chymists consider Phosphorus as a substance consisting of
the Acid of Sea-salt combined with the Phlogiston, in the same manner as
Sulphur consists of the Vitriolic Acid combined with the Phlogiston. This
opinion is founded on the following principles.
First, Urine abounds with Sea-salt, and contains also a great deal of
Phlogiston; now these are the ingredients of which they conjecture
Phosphorus to be composed.
Secondly, Phosphorus has many of the properties of Sulphur; such as being
soluble in oils; melting with a gentle heat; being very combustible; burning
without any soot; giving a vivid and blueish flame; and lastly, leaving an
acid liquor when burnt: sensible proofs that it differs from Sulphur in
nothing but the nature of its Acid.
Thirdly, this Acid of Phosphorus, being mixed with a solution of silver in
Spirit of Nitre, precipitates the silver, and this precipitate is a true Luna
cornea, which appears to be more volatile even than the common sort; as
M. Hellot tells us, who made the experiment. This fact proves incontestably
that the Acid of Phosphorus is of the same nature with that of Sea-salt: for
all Chymists know that the property of precipitating silver in a Luna cornea
belongs to the Marine Acid only.
Page 241
Fourthly, M. Stahl observes, that, if Sea-salt be cast on live coals, they
instantly burn with great activity; then they emit a very vivid flame, and are
much sooner consumed than if none of this salt had touched them; that Sea-
salt in substance, which will bear the violence of fire a considerable time
when fused in a crucible, without sustaining any sensible diminution, yet
evaporates very quickly, and is reduced to white flowers, by the immediate
contact of burning coals; and, lastly, that the flame which rises on this
occasion is of a blue colour inclining to violet, especially if it be not thrown
directly on the coals themselves, but kept in fusion amidst burning coals, in
a crucible so placed that the vapour of the Salt may join with the enflamed
Phlogiston as it rises from the coals.
These experiments of M. Stahl's prove, that the Phlogiston acts upon the
acid of Sea-salt, even while it is combined with its alkaline basis. The flame
that appears on this occasion may be considered as an imperfect
Phosphorus: and indeed its colour is exactly like that of Phosphorus.
All the facts above related evince, that the Acid of Phosphorus is akin to
that of Sea-salt; or rather that it is the very same. But there are other facts
which prove that this Acid undergoes some change at least, some peculiar
preparation, before it enters into the composition of a true Phosphorus, and
that, when extricated therefrom by burning, it is not a pure Acid of Sea-salt,
but is still adulterated with a mixture of some other substance, which makes
it considerably different from that Acid. For these observations we are
obliged to M. Marggraff, of the Academy of Sciences at Berlin, a celebrated
Chymist. I shall presently give an account of his principal experiments as
succinctly as possible.
M. Marggraff hath also published a process for making Phosphorus, and
assures us, that by means thereof we may obtain in less time, with less heat,
less trouble, and less expence, a greater quantity of Phosphorus than by any
other method. His operation is this:
He takes two pounds of Sal Ammoniac in powder, which he mixes
accurately with four pounds of Minium. This mixture he puts into a glass
retort, and with a graduated fire draws off a very sharp, volatile, urinous
spirit.
instantly burn with great activity; then they emit a very vivid flame, and are
much sooner consumed than if none of this salt had touched them; that Sea-
salt in substance, which will bear the violence of fire a considerable time
when fused in a crucible, without sustaining any sensible diminution, yet
evaporates very quickly, and is reduced to white flowers, by the immediate
contact of burning coals; and, lastly, that the flame which rises on this
occasion is of a blue colour inclining to violet, especially if it be not thrown
directly on the coals themselves, but kept in fusion amidst burning coals, in
a crucible so placed that the vapour of the Salt may join with the enflamed
Phlogiston as it rises from the coals.
These experiments of M. Stahl's prove, that the Phlogiston acts upon the
acid of Sea-salt, even while it is combined with its alkaline basis. The flame
that appears on this occasion may be considered as an imperfect
Phosphorus: and indeed its colour is exactly like that of Phosphorus.
All the facts above related evince, that the Acid of Phosphorus is akin to
that of Sea-salt; or rather that it is the very same. But there are other facts
which prove that this Acid undergoes some change at least, some peculiar
preparation, before it enters into the composition of a true Phosphorus, and
that, when extricated therefrom by burning, it is not a pure Acid of Sea-salt,
but is still adulterated with a mixture of some other substance, which makes
it considerably different from that Acid. For these observations we are
obliged to M. Marggraff, of the Academy of Sciences at Berlin, a celebrated
Chymist. I shall presently give an account of his principal experiments as
succinctly as possible.
M. Marggraff hath also published a process for making Phosphorus, and
assures us, that by means thereof we may obtain in less time, with less heat,
less trouble, and less expence, a greater quantity of Phosphorus than by any
other method. His operation is this:
He takes two pounds of Sal Ammoniac in powder, which he mixes
accurately with four pounds of Minium. This mixture he puts into a glass
retort, and with a graduated fire draws off a very sharp, volatile, urinous
spirit.
Page 242
We observed in our theoretical Elements, that some metallic substances
have the property of decomposing Sal Ammoniac, and separating its
volatile Alkali; concerning which phenomenon we there gave our opinion.
Minium, which is a calx of lead, is one of those metallic substances. In this
experiment it decomposes the Sal Ammoniac, and separates its volatile
Alkali; what remains in the retort is a combination of the Minium with the
Acid of the Sal Ammoniac, which is well known to be the same with the
Marine Acid; and consequently the residue of this operation is a sort of
Plumbum corneum.
The quantity thereof is four pounds eight ounces. Of this he mixes three
pounds with nine or ten pounds of urine, that has stood putrefying for two
months, evaporated to the consistence of honey. These he mixes by little
and little in an iron pan over the fire, stirring the mixture from time to time.
Then he adds half a pound of charcoal-dust, and evaporates the matter, kept
continually stirring, till the whole be brought to a black powder. He next
distils the mixture in a glass retort with degrees of fire, which he raises
towards the end so as to make the retort red-hot, in order to expel all the
urinous spirit, superfluous oil, and ammoniacal salt. The distillation being
finished, there remains nothing in the retort but a very friable caput
mortuum.
This remainder he pulverises again, and throws a pinch thereof on live
coals, thereby to discover whether or no the matter be rightly prepared, and
in order for yielding Phosphorus. If it be so, it presently emits an arsenical
odour, and a blue undulating flame, which passes over the surface of the
coals like a wave.
Being thus assured of the success of his operation, he puts one half of his
matter in three equal parts, into three small earthen German retorts, capable
of holding about eighteen ounces of water a-piece. These three retorts, none
of which is above three quarters full, he places together in one reverberatory
furnace, built much like those we have described, except that it is so
constructed as to hold the three retorts disposed in one line. To each retort
he lutes a recipient something more than half full of water, ordering the
whole in such a manner, that the noses of his retorts almost touch the
surface of the water.
have the property of decomposing Sal Ammoniac, and separating its
volatile Alkali; concerning which phenomenon we there gave our opinion.
Minium, which is a calx of lead, is one of those metallic substances. In this
experiment it decomposes the Sal Ammoniac, and separates its volatile
Alkali; what remains in the retort is a combination of the Minium with the
Acid of the Sal Ammoniac, which is well known to be the same with the
Marine Acid; and consequently the residue of this operation is a sort of
Plumbum corneum.
The quantity thereof is four pounds eight ounces. Of this he mixes three
pounds with nine or ten pounds of urine, that has stood putrefying for two
months, evaporated to the consistence of honey. These he mixes by little
and little in an iron pan over the fire, stirring the mixture from time to time.
Then he adds half a pound of charcoal-dust, and evaporates the matter, kept
continually stirring, till the whole be brought to a black powder. He next
distils the mixture in a glass retort with degrees of fire, which he raises
towards the end so as to make the retort red-hot, in order to expel all the
urinous spirit, superfluous oil, and ammoniacal salt. The distillation being
finished, there remains nothing in the retort but a very friable caput
mortuum.
This remainder he pulverises again, and throws a pinch thereof on live
coals, thereby to discover whether or no the matter be rightly prepared, and
in order for yielding Phosphorus. If it be so, it presently emits an arsenical
odour, and a blue undulating flame, which passes over the surface of the
coals like a wave.
Being thus assured of the success of his operation, he puts one half of his
matter in three equal parts, into three small earthen German retorts, capable
of holding about eighteen ounces of water a-piece. These three retorts, none
of which is above three quarters full, he places together in one reverberatory
furnace, built much like those we have described, except that it is so
constructed as to hold the three retorts disposed in one line. To each retort
he lutes a recipient something more than half full of water, ordering the
whole in such a manner, that the noses of his retorts almost touch the
surface of the water.
Page 243
He begins the distillation with warming the retorts slowly, for about an
hour, by a gentle heat. When that time is elapsed he raises the fire gradually,
so that in half an hour more the coals begin to touch the bottoms of the
retorts. He continues throwing coals into the furnace by little and little, till
they rise half way the heighth of the retorts; and in this he employs another
half hour. Lastly, in the next half hour he raises the coals above the bowls of
the retorts.
Then the Phosphorus begins to ascend in clouds: on this he instantly
increases the heat of the fire as much as possible, filling the furnace quite
up with coals, and making the retorts very red. This degree of fire causes
the Phosphorus to distil in drops, which fall to the bottom of the water. He
keeps up this intense heat for an hour and half, at the end of which the
operation is finished; so that it lasts but four hours and an half in all: nay, he
further assures us, that an artist well versed in managing the fire, may
perform it in four hours only. In the same manner he distils the second
moiety of his mixture in three other such retorts.
The advantage he finds in making use of several small retorts, instead of a
single large one, is, that the heat penetrates them with more ease, and the
operation is performed with less fire, and in less time. He purifies and
moulds his Phosphorus much in the same manner as M. Hellot does. From
the quantity of ingredients above-mentioned, he obtains two ounces and a
half of fine crystalline moulded Phosphorus.
M. Marggraff considering, as a consequence of the experiments above
related, that a highly concentrated Acid of Sea-salt contributes greatly
towards the formation of Phosphorus, proceeded to try several other
experiments, in which he employed that Acid in a state of combination with
other bases. He mixed, for instance, an ounce of Luna cornea with an ounce
and half of putrefied and inspissated urine, and from the mixture obtained a
very beautiful Phosphorus.
In short, the several experiments mentioned having thoroughly persuaded
him that the Acid of Sea-salt, provided it were highly concentrated, would
combine with the Phlogiston as readily as the Vitriolic Acid does, he
resolved to try whether he could not make Phosphorus with matters
containing that Acid and the Phlogiston, without making use of any urine.
hour, by a gentle heat. When that time is elapsed he raises the fire gradually,
so that in half an hour more the coals begin to touch the bottoms of the
retorts. He continues throwing coals into the furnace by little and little, till
they rise half way the heighth of the retorts; and in this he employs another
half hour. Lastly, in the next half hour he raises the coals above the bowls of
the retorts.
Then the Phosphorus begins to ascend in clouds: on this he instantly
increases the heat of the fire as much as possible, filling the furnace quite
up with coals, and making the retorts very red. This degree of fire causes
the Phosphorus to distil in drops, which fall to the bottom of the water. He
keeps up this intense heat for an hour and half, at the end of which the
operation is finished; so that it lasts but four hours and an half in all: nay, he
further assures us, that an artist well versed in managing the fire, may
perform it in four hours only. In the same manner he distils the second
moiety of his mixture in three other such retorts.
The advantage he finds in making use of several small retorts, instead of a
single large one, is, that the heat penetrates them with more ease, and the
operation is performed with less fire, and in less time. He purifies and
moulds his Phosphorus much in the same manner as M. Hellot does. From
the quantity of ingredients above-mentioned, he obtains two ounces and a
half of fine crystalline moulded Phosphorus.
M. Marggraff considering, as a consequence of the experiments above
related, that a highly concentrated Acid of Sea-salt contributes greatly
towards the formation of Phosphorus, proceeded to try several other
experiments, in which he employed that Acid in a state of combination with
other bases. He mixed, for instance, an ounce of Luna cornea with an ounce
and half of putrefied and inspissated urine, and from the mixture obtained a
very beautiful Phosphorus.
In short, the several experiments mentioned having thoroughly persuaded
him that the Acid of Sea-salt, provided it were highly concentrated, would
combine with the Phlogiston as readily as the Vitriolic Acid does, he
resolved to try whether he could not make Phosphorus with matters
containing that Acid and the Phlogiston, without making use of any urine.
Page 244
With this view he made a great number of different trials, wherein he
employed Sea-salt in substance, Sal Ammoniac, Plumbum corneum, Luna
cornea, fixed Sal Ammoniac, otherwise called Oil of Lime. These several
substances, all of which contain the Acid of Sea-salt, he mixed with sundry
matters abounding in Phlogiston, different vegetable coals, and even animal
matters, such as the oil of hartshorn, human blood, &c. varying the
proportions of these substances many different ways, without ever being
able to produce a single atom of Phosphorus: which gave this able Chymist
just cause to suspect, that the Marine Acid, while pure and crude, is not
capable of combining with the Phlogiston in the manner requisite to form a
Phosphorus; that for this purpose it is necessary the Acid would have
contracted a previous union with some other matter; and that the Acid found
in urine hath probably undergone the necessary change. M. Marggraff is of
opinion that the matter, which by its union renders the Marine Acid capable
of entering into the composition of Phosphorus, is a sort of exceedingly
subtle vitrifiable earth. The experiments he made upon the Acid of
Phosphorus, will shew that his notion is not altogether groundless. M.
Marggraff having let some urine, evaporated to the consistence of honey,
stand quiet in a cool place, obtained from it, by crystallization, a Salt of a
singular nature. By distilling this urine afterwards, he satisfied himself that
it yielded him much less Phosphorus than urine from which no Salt had
been extracted; and as it cannot be entirely deprived of this Salt, he thinks
that the small quantity of Phosphorus, which this urine yielded him, came
from the Salt that was still left in it.
Further, he distilled this salt separately with lamp-black, and obtained from
it a considerable quantity of very fine Phosphorus. He even mixed Luna
cornea with this Salt, in order to see whether it would not increase the
quantity of his Phosphorus; but without success: whence he concluded, that
in this Saline matter resides the true Acid that is fit to enter into the
composition of Phosphorus. This opinion is confirmed by several
experiments on the Acid of Phosphorus, which he found to have some
properties resembling those of this Salt.
The Acid of Phosphorus seems to be more fixed than any other: and
therefore if you would separate it, by burning, from the Phlogiston with
which it is united, there is no occasion for such an apparatus of vessels as is
employed for obtaining the Spirit of Sulphur. For this Acid will remain at
employed Sea-salt in substance, Sal Ammoniac, Plumbum corneum, Luna
cornea, fixed Sal Ammoniac, otherwise called Oil of Lime. These several
substances, all of which contain the Acid of Sea-salt, he mixed with sundry
matters abounding in Phlogiston, different vegetable coals, and even animal
matters, such as the oil of hartshorn, human blood, &c. varying the
proportions of these substances many different ways, without ever being
able to produce a single atom of Phosphorus: which gave this able Chymist
just cause to suspect, that the Marine Acid, while pure and crude, is not
capable of combining with the Phlogiston in the manner requisite to form a
Phosphorus; that for this purpose it is necessary the Acid would have
contracted a previous union with some other matter; and that the Acid found
in urine hath probably undergone the necessary change. M. Marggraff is of
opinion that the matter, which by its union renders the Marine Acid capable
of entering into the composition of Phosphorus, is a sort of exceedingly
subtle vitrifiable earth. The experiments he made upon the Acid of
Phosphorus, will shew that his notion is not altogether groundless. M.
Marggraff having let some urine, evaporated to the consistence of honey,
stand quiet in a cool place, obtained from it, by crystallization, a Salt of a
singular nature. By distilling this urine afterwards, he satisfied himself that
it yielded him much less Phosphorus than urine from which no Salt had
been extracted; and as it cannot be entirely deprived of this Salt, he thinks
that the small quantity of Phosphorus, which this urine yielded him, came
from the Salt that was still left in it.
Further, he distilled this salt separately with lamp-black, and obtained from
it a considerable quantity of very fine Phosphorus. He even mixed Luna
cornea with this Salt, in order to see whether it would not increase the
quantity of his Phosphorus; but without success: whence he concluded, that
in this Saline matter resides the true Acid that is fit to enter into the
composition of Phosphorus. This opinion is confirmed by several
experiments on the Acid of Phosphorus, which he found to have some
properties resembling those of this Salt.
The Acid of Phosphorus seems to be more fixed than any other: and
therefore if you would separate it, by burning, from the Phlogiston with
which it is united, there is no occasion for such an apparatus of vessels as is
employed for obtaining the Spirit of Sulphur. For this Acid will remain at
Page 245
the bottom of the vessel in which you burn your Phosphorus: indeed, if it be
urged by the force of fire, its most subtile part evaporates, and the
remainder appears in the form of a vitrified matter.
This Acid effervesces with fixed and volatile Alkalis, and therewith forms
Neutral Salts; but very different from Sea-salt, and from Sal Ammoniac.
That which has a fixed Alkali for its basis does not crackle when thrown on
burning coals; but swells and vitrifies like Borax. That which has a volatile
Alkali for its basis shoots into long pointed crystals; and, being urged by
fire in a retort, lets go its volatile alkali, a vitrified matter remaining behind.
This Salt is like that above-mentioned, as obtained from urine and yielding
Phosphorus.
It appears from the experiments adduced, that the Acid of Phosphorus tends
always to vitrification; which proves that it is not pure, and gave M.
Marggraff cause to think that it is altered by the admixture of a very subtile
vitrifiable earth.
M. Marggraff also obtained Phosphorus from several vegetable substances
which we use every day for food. This gives him occasion to conjecture,
that the Salt requisite to the formation of Phosphorus exists in vegetables,
and passes from thence into the animals that feed upon them.
Lastly, he concludes his dissertation by informing us of a very important
truth, viz. That the Acid obtained from Phosphorus, by burning it, will serve
to form Phosphorus anew; for which purpose it need only be combined with
some charred coal, such as lamp-black, and distilled.
From what hath been said on this subject it is plain, that the Chymists have
a great many curious and interesting inquiries to make concerning
Phosphorus, and particularly concerning its Acid.
I shall conclude this article with an account of certain properties of
Phosphorus which I have not yet mentioned.
Phosphorus dissolves by lying exposed to the air. What water cannot effect,
says M. Hellot, or at least requires eight or ten years to bring about, the
moisture of the air accomplishes in ten or twelve days; whether it be that
the Phosphorus takes fire in the air, and the inflammable part evaporating,
almost entirely, leaves the Acid of the Phosphorus naked, which, like all
urged by the force of fire, its most subtile part evaporates, and the
remainder appears in the form of a vitrified matter.
This Acid effervesces with fixed and volatile Alkalis, and therewith forms
Neutral Salts; but very different from Sea-salt, and from Sal Ammoniac.
That which has a fixed Alkali for its basis does not crackle when thrown on
burning coals; but swells and vitrifies like Borax. That which has a volatile
Alkali for its basis shoots into long pointed crystals; and, being urged by
fire in a retort, lets go its volatile alkali, a vitrified matter remaining behind.
This Salt is like that above-mentioned, as obtained from urine and yielding
Phosphorus.
It appears from the experiments adduced, that the Acid of Phosphorus tends
always to vitrification; which proves that it is not pure, and gave M.
Marggraff cause to think that it is altered by the admixture of a very subtile
vitrifiable earth.
M. Marggraff also obtained Phosphorus from several vegetable substances
which we use every day for food. This gives him occasion to conjecture,
that the Salt requisite to the formation of Phosphorus exists in vegetables,
and passes from thence into the animals that feed upon them.
Lastly, he concludes his dissertation by informing us of a very important
truth, viz. That the Acid obtained from Phosphorus, by burning it, will serve
to form Phosphorus anew; for which purpose it need only be combined with
some charred coal, such as lamp-black, and distilled.
From what hath been said on this subject it is plain, that the Chymists have
a great many curious and interesting inquiries to make concerning
Phosphorus, and particularly concerning its Acid.
I shall conclude this article with an account of certain properties of
Phosphorus which I have not yet mentioned.
Phosphorus dissolves by lying exposed to the air. What water cannot effect,
says M. Hellot, or at least requires eight or ten years to bring about, the
moisture of the air accomplishes in ten or twelve days; whether it be that
the Phosphorus takes fire in the air, and the inflammable part evaporating,
almost entirely, leaves the Acid of the Phosphorus naked, which, like all
Page 246
other Acids, when exceedingly concentrated, is very greedy of moisture; or
else that the moisture of the air, being water divided into infinitely fine
particles, is so subtile as to find its way through the pores of the
Phosphorus, into which the grosser particles of common water can by no
means insinuate themselves.
Phosphorus heated by the vicinity of fire, or by being any way rubbed, soon
takes fire and burns fiercely. It is soluble in all Oils and in Ether, giving to
those liquors the property of appearing luminous when the bottle containing
the solution is opened. Being boiled in water, it likewise communicates
thereto this luminous quality. M. Morin, Professor at Chartres, is the author
of this observation.
The late Mr. Grosse, a celebrated Chymist of the Academy of Sciences,
observed, that Phosphorus being dissolved in essential oils crystallizes
therein. These crystals take fire in the air, either when thrown into a dry
vessel, or wrapt up in a piece of paper. If they be dipped in Spirit of Wine,
and taken out immediately, they do not afterwards take fire in the air: they
smoke a little, and for a very short time, but hardly waste at all. Though
some of them were left in a spoon for a fortnight, they did not seem to have
lost any thing of their bulk: but when the spoon was warmed a little they
took fire, just like common Phosphorus that had never been dissolved and
crystallized in an essential Oil.
M. Marggraff, having put a dram of Phosphorus, with an ounce of highly
concentrated Spirit of Nitre, into a glass retort, observed, that, without the
help of fire, the Acid dissolved the Phosphorus; that part of the Acid came
over into the recipient which was luted to the retort; that, at the same time,
the Phosphorus took fire, burnt furiously, and burst the vessels with
explosion. Nothing of this kind happens when any of the other Acids,
though concentrated, are applied to Phosphorus.
PROCESS III.
To decompose Sea-salt by means of the Vitriolic Acid. Glauber's Salt. The
Purification and Concentration of Spirit of Salt.
ut the Sea-salt from which you mean to extract the Acid into an unglazed
earthen pipkin, and set it amidst live coals. The Salt will decrepitate, grow
else that the moisture of the air, being water divided into infinitely fine
particles, is so subtile as to find its way through the pores of the
Phosphorus, into which the grosser particles of common water can by no
means insinuate themselves.
Phosphorus heated by the vicinity of fire, or by being any way rubbed, soon
takes fire and burns fiercely. It is soluble in all Oils and in Ether, giving to
those liquors the property of appearing luminous when the bottle containing
the solution is opened. Being boiled in water, it likewise communicates
thereto this luminous quality. M. Morin, Professor at Chartres, is the author
of this observation.
The late Mr. Grosse, a celebrated Chymist of the Academy of Sciences,
observed, that Phosphorus being dissolved in essential oils crystallizes
therein. These crystals take fire in the air, either when thrown into a dry
vessel, or wrapt up in a piece of paper. If they be dipped in Spirit of Wine,
and taken out immediately, they do not afterwards take fire in the air: they
smoke a little, and for a very short time, but hardly waste at all. Though
some of them were left in a spoon for a fortnight, they did not seem to have
lost any thing of their bulk: but when the spoon was warmed a little they
took fire, just like common Phosphorus that had never been dissolved and
crystallized in an essential Oil.
M. Marggraff, having put a dram of Phosphorus, with an ounce of highly
concentrated Spirit of Nitre, into a glass retort, observed, that, without the
help of fire, the Acid dissolved the Phosphorus; that part of the Acid came
over into the recipient which was luted to the retort; that, at the same time,
the Phosphorus took fire, burnt furiously, and burst the vessels with
explosion. Nothing of this kind happens when any of the other Acids,
though concentrated, are applied to Phosphorus.
PROCESS III.
To decompose Sea-salt by means of the Vitriolic Acid. Glauber's Salt. The
Purification and Concentration of Spirit of Salt.
ut the Sea-salt from which you mean to extract the Acid into an unglazed
earthen pipkin, and set it amidst live coals. The Salt will decrepitate, grow
Page 247
dry, and fall into a powder. Put this decrepitated Salt into a tubulated
P glass retort, leaving two thirds thereof empty. Set the retort in a
reverberating furnace; apply a receiver like that used in distilling the
Smoking Spirit of Nitre, and lute it on in the same manner, or rather more
exactly if possible. Then through the hole, in the upper convexity of the
retort, pour a quantity of highly concentrated Oil of Vitriol, equal in weight
to about a third part of your Salt, and immediately shut the hole very close
with a glass stopple, first ground therein with emery so as to fit it exactly.
As soon as the Oil of Vitriol touches the Salt, the retort and receiver will be
filled with abundance of white vapours; and soon after, without lighting any
fire in the furnace, drops of a yellow liquor will distil from the nose of the
retort. Let the distillation proceed in this manner without fire, as long as you
perceive any drops come: afterwards kindle a very small fire under the
retort, and continue distilling and raising the fire by very slow degrees, and
with great caution, to the end of the distillation; which will be finished
before you have occasion to make the retort red-hot. Unlute the vessels, and
without delay pour the liquor, which is a very smoking Spirit of Salt, out of
the receiver into a crystal bottle, like that directed for the smoking Spirit of
Nitre.
OBSERVATIONS.
Sea-Salt, as hath been already said, is a Neutral Salt composed of an Acid,
which differs from those of Vitriol and Nitre, combined with a fixed Alkali
that has some peculiar properties; but does not vary from the others in its
affinities. This Salt therefore, as well as Nitre, must be decomposed by the
Vitriolic Acid; which accordingly is the case in the process here described.
The Vitriolic Acid unites with the Alkaline basis of the Sea-salt, and
separates its Acid; and that with much greater facility than it expels the
Nitrous Acid from its Alkaline basis, because the Acid of Sea-salt has not so
great an affinity as the Nitrous Acid with Fixed Alkalis.
As a highly concentrated Oil of Vitriol is used on this occasion, and as the
Sea-salt is previously dried and decrepitated, the Acid obtained from it by
distillation is very free from phlegm, and always smokes, even more
violently than the strongest Acid of Nitre. The vapours of this Acid are also
much more elastic and more penetrating than those of the Nitrous Acid: on
P glass retort, leaving two thirds thereof empty. Set the retort in a
reverberating furnace; apply a receiver like that used in distilling the
Smoking Spirit of Nitre, and lute it on in the same manner, or rather more
exactly if possible. Then through the hole, in the upper convexity of the
retort, pour a quantity of highly concentrated Oil of Vitriol, equal in weight
to about a third part of your Salt, and immediately shut the hole very close
with a glass stopple, first ground therein with emery so as to fit it exactly.
As soon as the Oil of Vitriol touches the Salt, the retort and receiver will be
filled with abundance of white vapours; and soon after, without lighting any
fire in the furnace, drops of a yellow liquor will distil from the nose of the
retort. Let the distillation proceed in this manner without fire, as long as you
perceive any drops come: afterwards kindle a very small fire under the
retort, and continue distilling and raising the fire by very slow degrees, and
with great caution, to the end of the distillation; which will be finished
before you have occasion to make the retort red-hot. Unlute the vessels, and
without delay pour the liquor, which is a very smoking Spirit of Salt, out of
the receiver into a crystal bottle, like that directed for the smoking Spirit of
Nitre.
OBSERVATIONS.
Sea-Salt, as hath been already said, is a Neutral Salt composed of an Acid,
which differs from those of Vitriol and Nitre, combined with a fixed Alkali
that has some peculiar properties; but does not vary from the others in its
affinities. This Salt therefore, as well as Nitre, must be decomposed by the
Vitriolic Acid; which accordingly is the case in the process here described.
The Vitriolic Acid unites with the Alkaline basis of the Sea-salt, and
separates its Acid; and that with much greater facility than it expels the
Nitrous Acid from its Alkaline basis, because the Acid of Sea-salt has not so
great an affinity as the Nitrous Acid with Fixed Alkalis.
As a highly concentrated Oil of Vitriol is used on this occasion, and as the
Sea-salt is previously dried and decrepitated, the Acid obtained from it by
distillation is very free from phlegm, and always smokes, even more
violently than the strongest Acid of Nitre. The vapours of this Acid are also
much more elastic and more penetrating than those of the Nitrous Acid: on
Page 248
which account this distillation of the smoking Spirit of Salt is one of the
most difficult, most laborious, and most dangerous operations in Chymistry.
This process requires a tubulated retort, that the Oil of Vitriol may be mixed
with the Sea-salt after the receiver is well luted to the retort, and not before:
for, as soon as these two matters come together, the Spirit of Salt rushes out
with so much impetuosity, that, if the vessels were not luted at the time, the
copious vapours that would issue through the neck of the ballon would so
moisten it, as well as the neck of the retort, that it would be impracticable to
apply the lute and secure the joint as the operation requires. Moreover, the
operator would be exposed to those dangerous fumes, which, on this
occasion, rush out, and enter the lungs, with such incredible activity as to
threaten instant suffocation.
Having said so much of the elasticity and activity of the fumes of Spirit of
Salt, it is needless to insist upon the necessity of giving vent to the vessels
from time to time, by opening the little hole of the ballon: indeed the best
way to prevent the loss of a great many vapours, on this occasion, is to
employ adopters, and cover them with wet canvas, which will cool and
condense the vapours they contain.
When the operation is finished, we find a white, saline mass at the bottom
of the retort as in a mould. If this mass be dissolved in water, and the
solution crystallized, it yields a considerable quantity of Sea-salt that hath
not been decomposed, and a Neutral Salt consisting of the Vitriolic Acid
united with the Alkaline basis of that part which hath been decomposed.
This Neutral Salt, which bears the name of Glauber its inventor, differs
from Vitriolated Tartar, or the Sal de duobus, which remains after distilling
the Nitrous Acid, especially in that it is more fusible, more soluble in water,
and hath its crystals differently figured. But as in these two Salts the Acid is
the same, the differences that appear between them must be attributed to the
peculiar nature of the basis of Sea-salt.
Spirit of Salt drawn by the process above described is tainted with a small
mixture of the Vitriolic Acid, carried up by the force of fire before it had
time to combine with the Alkali of the Sea-salt; which happens likewise to
the Nitrous Acid procured in the same manner. If you desire to have it pure,
and absolutely free from the Acid of Vitriol, it must be distilled a second
most difficult, most laborious, and most dangerous operations in Chymistry.
This process requires a tubulated retort, that the Oil of Vitriol may be mixed
with the Sea-salt after the receiver is well luted to the retort, and not before:
for, as soon as these two matters come together, the Spirit of Salt rushes out
with so much impetuosity, that, if the vessels were not luted at the time, the
copious vapours that would issue through the neck of the ballon would so
moisten it, as well as the neck of the retort, that it would be impracticable to
apply the lute and secure the joint as the operation requires. Moreover, the
operator would be exposed to those dangerous fumes, which, on this
occasion, rush out, and enter the lungs, with such incredible activity as to
threaten instant suffocation.
Having said so much of the elasticity and activity of the fumes of Spirit of
Salt, it is needless to insist upon the necessity of giving vent to the vessels
from time to time, by opening the little hole of the ballon: indeed the best
way to prevent the loss of a great many vapours, on this occasion, is to
employ adopters, and cover them with wet canvas, which will cool and
condense the vapours they contain.
When the operation is finished, we find a white, saline mass at the bottom
of the retort as in a mould. If this mass be dissolved in water, and the
solution crystallized, it yields a considerable quantity of Sea-salt that hath
not been decomposed, and a Neutral Salt consisting of the Vitriolic Acid
united with the Alkaline basis of that part which hath been decomposed.
This Neutral Salt, which bears the name of Glauber its inventor, differs
from Vitriolated Tartar, or the Sal de duobus, which remains after distilling
the Nitrous Acid, especially in that it is more fusible, more soluble in water,
and hath its crystals differently figured. But as in these two Salts the Acid is
the same, the differences that appear between them must be attributed to the
peculiar nature of the basis of Sea-salt.
Spirit of Salt drawn by the process above described is tainted with a small
mixture of the Vitriolic Acid, carried up by the force of fire before it had
time to combine with the Alkali of the Sea-salt; which happens likewise to
the Nitrous Acid procured in the same manner. If you desire to have it pure,
and absolutely free from the Acid of Vitriol, it must be distilled a second
Page 249
time from Sea-salt, as the Acid of Nitre was before directed to be distilled
again from fresh Nitre, in order to purify it from any Vitriolic taint.
Sea-salt, as well as Nitre, may be decomposed by any combination of the
Vitriolic Acid with a metallic or earthy substance: but it is proper to
observe, that if you distil Spirit of Salt by means of Green Vitriol, the
operation will not succeed so well as when Spirit of Nitre is distilled in the
same manner: less Spirit is obtained, and a much fiercer fire is required.
The cause of this lies in the property which the Acid of Sea-salt possesses
of dissolving Iron, even when deprived of a part of its Phlogiston by having
contracted an union with another Acid; so that it is no sooner dislodged
from its own basis by the Vitriolic Acid, than it unites with the ferruginous
basis of the Vitriol, from which it cannot be separated but by a most violent
fire. This is the consequence more especially when calcined Vitriol is made
use of: for moisture, as we shall presently see, greatly facilitates the
separation of the Marine Acid from those substances with which it is united.
When you do not desire a highly dephlegmated and smoking Spirit of Salt,
you may distil with the additament of any earth containing the Vitriolic
Acid; as Clay, for instance, or Bole. To this end one part of Sea-salt, slightly
dried and reduced to a fine powder, must be accurately mingled with two
parts of the earth you intend to employ likewise pulverized; of this mixture
make a stiff paste with a proper quantity of rain water, and having formed
little balls thereof about the size of a hazel nut, let them dry in the sun;
when dry, put them into a stone or coated glass retort, leaving a third part
thereof empty; set this vessel in a reverberating furnace, covered with its
dome; apply a receiver, which need not be luted on for some time; and heat
the vessels very slowly. At first an insipid water will rise, which must be
thrown away: afterwards the Spirit of Salt will appear in white clouds. Now
lute your vessels, and raise the fire by degrees; which, towards the end must
be pushed to the utmost extremity. The operation is known to be finished
when no drops fall from the nose of the retort, the receiver cools, and the
white vapours that filled it are seen no more.
The Spirit of Salt obtained by the process here delivered does not smoke,
and contains much more phlegm than that which is distilled by means of the
concentrated Oil of Vitriol; because the earth, though dried in the sun, still
again from fresh Nitre, in order to purify it from any Vitriolic taint.
Sea-salt, as well as Nitre, may be decomposed by any combination of the
Vitriolic Acid with a metallic or earthy substance: but it is proper to
observe, that if you distil Spirit of Salt by means of Green Vitriol, the
operation will not succeed so well as when Spirit of Nitre is distilled in the
same manner: less Spirit is obtained, and a much fiercer fire is required.
The cause of this lies in the property which the Acid of Sea-salt possesses
of dissolving Iron, even when deprived of a part of its Phlogiston by having
contracted an union with another Acid; so that it is no sooner dislodged
from its own basis by the Vitriolic Acid, than it unites with the ferruginous
basis of the Vitriol, from which it cannot be separated but by a most violent
fire. This is the consequence more especially when calcined Vitriol is made
use of: for moisture, as we shall presently see, greatly facilitates the
separation of the Marine Acid from those substances with which it is united.
When you do not desire a highly dephlegmated and smoking Spirit of Salt,
you may distil with the additament of any earth containing the Vitriolic
Acid; as Clay, for instance, or Bole. To this end one part of Sea-salt, slightly
dried and reduced to a fine powder, must be accurately mingled with two
parts of the earth you intend to employ likewise pulverized; of this mixture
make a stiff paste with a proper quantity of rain water, and having formed
little balls thereof about the size of a hazel nut, let them dry in the sun;
when dry, put them into a stone or coated glass retort, leaving a third part
thereof empty; set this vessel in a reverberating furnace, covered with its
dome; apply a receiver, which need not be luted on for some time; and heat
the vessels very slowly. At first an insipid water will rise, which must be
thrown away: afterwards the Spirit of Salt will appear in white clouds. Now
lute your vessels, and raise the fire by degrees; which, towards the end must
be pushed to the utmost extremity. The operation is known to be finished
when no drops fall from the nose of the retort, the receiver cools, and the
white vapours that filled it are seen no more.
The Spirit of Salt obtained by the process here delivered does not smoke,
and contains much more phlegm than that which is distilled by means of the
concentrated Oil of Vitriol; because the earth, though dried in the sun, still
Page 250
retains a great deal of moisture, which commixes with the Acid of the Sea-
salt. Consequently it is much easier to collect its vapours; so that this
operation is attended with much less trouble than the other. Nevertheless it
is adviseable to proceed gently; to apply but little heat at first, and to unstop
every now and then the small hole of the receiver: for a quantity of the
vapours of Spirit of Salt, even when weakened by the admixture of water, is
very apt to burst the vessels.
A much greater degree of fire is necessary to raise the Spirit of Salt by this
latter process, than by that in which the pure Vitriolic Acid is employed: for,
as fast as the Spirit of Salt is dislodged from its own basis, by the Vitriolic
Acid contained in the earth made use of, part of it joins that earth, and
cannot be separated from it without the most violent heat.
A Spirit of Salt that shall not smoke may also be obtained by means of the
pure Vitriolic Acid. Spirit of Vitriol, or Oil of Vitriol, lowered with a good
deal of water, will do the business.
Some Chymists direct a little water to be placed in the receiver, when Spirit
of Salt is to be distilled by the intermedium of concentrated Oil of Vitriol, in
order to make the acid vapours condense more readily. By this means
indeed some of the inconveniencies attending the distillation of smoking
Spirit of Salt may be avoided: but, on the other hand, the acid vapours being
absolutely suffocated by the water as fast as they come over, the Spirit of
Salt obtained by this method will be no less aqueous than that procured by
the interposition of earths: so that here is an expence to no manner of
purpose. Therefore, when a Spirit of Salt is desired that shall not smoke, it
is best to employ an additament of earth; and that so much the rather as the
Marine Acid obtained by this means is purer and freer from any Vitriolic
taint, for the reasons already assigned.
Part of the Acid of Sea-salt may be separated from its Alkaline basis by the
force of fire alone, without the intervention of any other body. With this
view the Salt must be put into the retort without being dried. At first an
insipid water rises; but it gradually becomes acid, and hath all the properties
of Spirit of Salt. When the Salt in the retort is grown perfectly dry, nothing
more can be forced over by any degree of heat whatever. If you would
obtain more Acid from the same Salt, you must take it out of the retort,
salt. Consequently it is much easier to collect its vapours; so that this
operation is attended with much less trouble than the other. Nevertheless it
is adviseable to proceed gently; to apply but little heat at first, and to unstop
every now and then the small hole of the receiver: for a quantity of the
vapours of Spirit of Salt, even when weakened by the admixture of water, is
very apt to burst the vessels.
A much greater degree of fire is necessary to raise the Spirit of Salt by this
latter process, than by that in which the pure Vitriolic Acid is employed: for,
as fast as the Spirit of Salt is dislodged from its own basis, by the Vitriolic
Acid contained in the earth made use of, part of it joins that earth, and
cannot be separated from it without the most violent heat.
A Spirit of Salt that shall not smoke may also be obtained by means of the
pure Vitriolic Acid. Spirit of Vitriol, or Oil of Vitriol, lowered with a good
deal of water, will do the business.
Some Chymists direct a little water to be placed in the receiver, when Spirit
of Salt is to be distilled by the intermedium of concentrated Oil of Vitriol, in
order to make the acid vapours condense more readily. By this means
indeed some of the inconveniencies attending the distillation of smoking
Spirit of Salt may be avoided: but, on the other hand, the acid vapours being
absolutely suffocated by the water as fast as they come over, the Spirit of
Salt obtained by this method will be no less aqueous than that procured by
the interposition of earths: so that here is an expence to no manner of
purpose. Therefore, when a Spirit of Salt is desired that shall not smoke, it
is best to employ an additament of earth; and that so much the rather as the
Marine Acid obtained by this means is purer and freer from any Vitriolic
taint, for the reasons already assigned.
Part of the Acid of Sea-salt may be separated from its Alkaline basis by the
force of fire alone, without the intervention of any other body. With this
view the Salt must be put into the retort without being dried. At first an
insipid water rises; but it gradually becomes acid, and hath all the properties
of Spirit of Salt. When the Salt in the retort is grown perfectly dry, nothing
more can be forced over by any degree of heat whatever. If you would
obtain more Acid from the same Salt, you must take it out of the retort,
Page 251
where you will find it in a lump, reduce it to powder, and expose it to the air
for some time, that it may attract the moisture thereof; or else wet it at once
with some rain water, and distil as before. You will again have an insipid
water, and a little Spirit of Salt; which will in like manner cease to rise
when the Salt in the retort becomes dry. This operation may be repeated as
often as shall be thought proper: and perhaps it may be possible to
decompose Sea-salt entirely by means thereof, without the interposition of
any other body. The Spirit of Salt thus obtained is exceeding weak, in small
quantity, and loaded with much water.
This experiment proves, that moisture greatly facilitates the separation of
the Acid of Sea-salt from the matters with which it is united: and this is the
reason that, in distilling Spirit of Salt with the additament of an earth, the
operation requires much less fire at the beginning, while the earth and salt
retain a great deal of humidity, than towards the end, when they begin to
grow dry.
After the operation there remains in the retort a saline and earthy mass,
which contains, 1. Some entire Sea-salt that has suffered no decomposition;
2. A Glauber's Salt which is, as we said before, a Neutral Salt consisting of
the Vitriolic Acid united with the Alkaline basis of the Sea-salt, from which
it hath expelled its proper Acid; 3. Part of the earth used as an intermedium,
still retaining a portion of its original Vitriolic Acid, which happening not to
lie near enough to any particles of Sea-salt, could not exert its power in
decomposing them, and so remains united with its earthy basis; 4. Another
part of the same earth, impregnated with some of the Marine Acid, which
combined therewith upon being expelled from its Alkaline basis by the
Vitriolic Acid, and which the force of fire was unable to separate from it
when the matters were grown perfectly dry. In consequence of what remains
in this caput mortuum, if the whole mass be triturated, moistened with a
little water, and distilled a second time, considerably more Spirit of Salt will
be obtained from it: and the same is to be said of all distillations of this sort.
Spirit of Salt obtained by the means of any other additament than
concentrated Oil of Vitriol is generally very weak: but it may be
dephlegmated and concentrated, if required, much in the same manner as
Oil of Vitriol. For this purpose you must put it into a glass cucurbit, set it in
a balneum mariæ, fit thereto a head and a receiver, and with a moderate
for some time, that it may attract the moisture thereof; or else wet it at once
with some rain water, and distil as before. You will again have an insipid
water, and a little Spirit of Salt; which will in like manner cease to rise
when the Salt in the retort becomes dry. This operation may be repeated as
often as shall be thought proper: and perhaps it may be possible to
decompose Sea-salt entirely by means thereof, without the interposition of
any other body. The Spirit of Salt thus obtained is exceeding weak, in small
quantity, and loaded with much water.
This experiment proves, that moisture greatly facilitates the separation of
the Acid of Sea-salt from the matters with which it is united: and this is the
reason that, in distilling Spirit of Salt with the additament of an earth, the
operation requires much less fire at the beginning, while the earth and salt
retain a great deal of humidity, than towards the end, when they begin to
grow dry.
After the operation there remains in the retort a saline and earthy mass,
which contains, 1. Some entire Sea-salt that has suffered no decomposition;
2. A Glauber's Salt which is, as we said before, a Neutral Salt consisting of
the Vitriolic Acid united with the Alkaline basis of the Sea-salt, from which
it hath expelled its proper Acid; 3. Part of the earth used as an intermedium,
still retaining a portion of its original Vitriolic Acid, which happening not to
lie near enough to any particles of Sea-salt, could not exert its power in
decomposing them, and so remains united with its earthy basis; 4. Another
part of the same earth, impregnated with some of the Marine Acid, which
combined therewith upon being expelled from its Alkaline basis by the
Vitriolic Acid, and which the force of fire was unable to separate from it
when the matters were grown perfectly dry. In consequence of what remains
in this caput mortuum, if the whole mass be triturated, moistened with a
little water, and distilled a second time, considerably more Spirit of Salt will
be obtained from it: and the same is to be said of all distillations of this sort.
Spirit of Salt obtained by the means of any other additament than
concentrated Oil of Vitriol is generally very weak: but it may be
dephlegmated and concentrated, if required, much in the same manner as
Oil of Vitriol. For this purpose you must put it into a glass cucurbit, set it in
a balneum mariæ, fit thereto a head and a receiver, and with a moderate
Page 252
degree of heat draw off one third or one half of the liquor. What comes over
into the receiver will be the most aqueous part, which being the lightest will
rise first, impregnated however with a little acid: in the cucurbit will be left
a concentrated Spirit of Salt, or the most acid part, which being the heaviest
will not rise with the degree of heat that is capable of carrying up the
phlegm. Spirit of Salt thus concentrated, called also Oil of Salt, does not
smoke: it is of a yellow colour inclining to green, and an agreeable smell,
not unlike that of saffron.
PROCESS IV.
To decompose Sea-salt by means of the Nitrous Acid. Aqua regis.
Quadrangular Nitre.
ake dried Sea-salt; bruise it to powder; put it into a glass retort, leaving
T one half of the vessel empty. Pour upon it a third of its weight of good
Spirit of Nitre. Place your retort in the sand-bath of a reverberating
furnace; put on the dome; lute to the retort a receiver having a small hole in
it, and heat the vessels very slowly. There will come over into the receiver
some vapours, and an acid liquor. Increase the fire gradually till nothing
more rises. Then unlute the vessels, and pour the liquor out of the receiver
into a crystal bottle, stopped like others containing Acid Spirits.
OBSERVATIONS.
The Nitrous Acid hath a greater affinity than the Marine Acid with fixed
Alkalis. When therefore Spirit of Nitre and Sea-salt are mixed together, the
same consequences, in some measure, will follow, as when the Vitriolic
Acid is mixed with that salt; that is, the Nitrous Acid will, like the Vitriolic,
decompose it, by dislodging its Acid from its Alkaline basis, and assuming
its place. But as the Nitrous Acid is considerably weaker, and much lighter,
than the Vitriolic Acid, a good deal of it rises along with the Acid of Sea-
salt during the operation. The liquor found in the receiver is therefore a true
Aqua regis.
If decrepitated Salt, and a right smoking Spirit of Nitre, be employed in this
process, the Aqua regis obtained will be very strong; and, during the
operation, very elastic vapours will rush out and burst the vessels, if those
into the receiver will be the most aqueous part, which being the lightest will
rise first, impregnated however with a little acid: in the cucurbit will be left
a concentrated Spirit of Salt, or the most acid part, which being the heaviest
will not rise with the degree of heat that is capable of carrying up the
phlegm. Spirit of Salt thus concentrated, called also Oil of Salt, does not
smoke: it is of a yellow colour inclining to green, and an agreeable smell,
not unlike that of saffron.
PROCESS IV.
To decompose Sea-salt by means of the Nitrous Acid. Aqua regis.
Quadrangular Nitre.
ake dried Sea-salt; bruise it to powder; put it into a glass retort, leaving
T one half of the vessel empty. Pour upon it a third of its weight of good
Spirit of Nitre. Place your retort in the sand-bath of a reverberating
furnace; put on the dome; lute to the retort a receiver having a small hole in
it, and heat the vessels very slowly. There will come over into the receiver
some vapours, and an acid liquor. Increase the fire gradually till nothing
more rises. Then unlute the vessels, and pour the liquor out of the receiver
into a crystal bottle, stopped like others containing Acid Spirits.
OBSERVATIONS.
The Nitrous Acid hath a greater affinity than the Marine Acid with fixed
Alkalis. When therefore Spirit of Nitre and Sea-salt are mixed together, the
same consequences, in some measure, will follow, as when the Vitriolic
Acid is mixed with that salt; that is, the Nitrous Acid will, like the Vitriolic,
decompose it, by dislodging its Acid from its Alkaline basis, and assuming
its place. But as the Nitrous Acid is considerably weaker, and much lighter,
than the Vitriolic Acid, a good deal of it rises along with the Acid of Sea-
salt during the operation. The liquor found in the receiver is therefore a true
Aqua regis.
If decrepitated Salt, and a right smoking Spirit of Nitre, be employed in this
process, the Aqua regis obtained will be very strong; and, during the
operation, very elastic vapours will rush out and burst the vessels, if those
Page 253
precautions be not taken which we pointed out as necessary in distilling the
Spirit of Nitre, and the smoking Spirit of Salt.
The operation being finished, there is left in the retort a saline mass,
containing Sea-salt not decomposed, and a new species of Nitre, which
having for its basis the Alkali of Sea-salt, that is, as we have several times
observed, an Alkali of a peculiar nature, differs from the common Nitre, 1.
In the figure of its crystals; which are solids of four sides, formed like
lozenges: 2. In that it crystallizes with more difficulty, retains more water in
its crystals, attracts the moisture of the air, and dissolves in water with the
same circumstances as Sea-salt.
CHAP. IV.
Of Borax.
PROCESS.
To decompose Borax by the means of Acids, and to separate from it the
Sedative Salt by sublimation and by crystallization.
educe to a fine powder the Borax from which you intend to extract the
R Sedative Salt. Put this powder into a wide-necked glass retort. Pour
upon it an eighth part of its weight of common water, to moisten the
powder; and then add concentrated Oil of Vitriol to the weight of somewhat
more than a fourth part of the weight of Borax. Set the retort in a
reverberatory, make a moderate fire at first, and augment it gradually till the
retort become red-hot.
A little phlegm will first come over, and then with the last moisture that the
heat expels the Sedative Salt will rise; by which means some of it will be
dissolved in this last phlegm, and pass therewith into the receiver; but most
of it will adhere in the form of saline flowers to the fore-part of the neck of
the retort, just where it is clear of the groove of the furnace. There they
collect into a heap, which the succeeding flowers push insensibly forward
till they slightly stop the passage. Those which rise after the neck is thus
Spirit of Nitre, and the smoking Spirit of Salt.
The operation being finished, there is left in the retort a saline mass,
containing Sea-salt not decomposed, and a new species of Nitre, which
having for its basis the Alkali of Sea-salt, that is, as we have several times
observed, an Alkali of a peculiar nature, differs from the common Nitre, 1.
In the figure of its crystals; which are solids of four sides, formed like
lozenges: 2. In that it crystallizes with more difficulty, retains more water in
its crystals, attracts the moisture of the air, and dissolves in water with the
same circumstances as Sea-salt.
CHAP. IV.
Of Borax.
PROCESS.
To decompose Borax by the means of Acids, and to separate from it the
Sedative Salt by sublimation and by crystallization.
educe to a fine powder the Borax from which you intend to extract the
R Sedative Salt. Put this powder into a wide-necked glass retort. Pour
upon it an eighth part of its weight of common water, to moisten the
powder; and then add concentrated Oil of Vitriol to the weight of somewhat
more than a fourth part of the weight of Borax. Set the retort in a
reverberatory, make a moderate fire at first, and augment it gradually till the
retort become red-hot.
A little phlegm will first come over, and then with the last moisture that the
heat expels the Sedative Salt will rise; by which means some of it will be
dissolved in this last phlegm, and pass therewith into the receiver; but most
of it will adhere in the form of saline flowers to the fore-part of the neck of
the retort, just where it is clear of the groove of the furnace. There they
collect into a heap, which the succeeding flowers push insensibly forward
till they slightly stop the passage. Those which rise after the neck is thus
Page 254
stopped stick to the after-part of it which is hot, vitrify in some measure,
and form a circle of fused Salt. In this state the flowers of the Sedative Salt
seem to issue out of the circle, as from their basis: they appear like very
thin, light, shining scales, and must be brushed off with a feather.
At the bottom of the retort will be left a saline mass: dissolve this in a
sufficient quantity of hot water; filter the solution in order to free it from a
brown earth which it deposites; set the liquor to evaporate, and crystals of
Sedative Salt will form in it.
OBSERVATIONS.
Though Borax is of great use in many chymical operations, especially in the
fusion of metals, as we shall have occasion to see, yet, till of late years,
Chymists were quite ignorant of its nature, as they still are of its origin;
concerning which we know nothing with certainty, but that it comes rough
from the East Indies, and is purified by the Dutch.
M. Homberg was one of the first that attempted to analyse this Salt. He
shewed, that on mixing it with the Vitriolic Acid, and distilling the mixture,
a salt sublimes in little fine needles. This product of Borax he called by the
name of Sedative Salt, because he found it had the property of moderating
the great tumult and heat of the blood in fevers.
After M. Homberg, other Chymists also exercised themselves on Borax. M.
Lemery discovered that the Vitriolic is not the only Acid by means of which
the Sedative Salt may be obtained from Borax; but that either of the other
two Mineral Acids, the Nitrous or the Marine, may be used in its stead.
M. Geoffroy hath greatly facilitated the means of obtaining the Sedative
Salt from Borax; having shewn that it may be extracted by crystallization as
well as by sublimation; and that the Sedative Salt so obtained is in no
respect inferior to that which was procured before by sublimation only. To
him also we are indebted for the discovery, that in the composition of Borax
there is an Alkaline Salt of the same nature as the basis of Sea-salt. This he
found by observing that he got a Glauber's Salt from a solution of Borax
into which he had poured some Vitriolic Acid with a view to obtain its
Sedative Salt.
and form a circle of fused Salt. In this state the flowers of the Sedative Salt
seem to issue out of the circle, as from their basis: they appear like very
thin, light, shining scales, and must be brushed off with a feather.
At the bottom of the retort will be left a saline mass: dissolve this in a
sufficient quantity of hot water; filter the solution in order to free it from a
brown earth which it deposites; set the liquor to evaporate, and crystals of
Sedative Salt will form in it.
OBSERVATIONS.
Though Borax is of great use in many chymical operations, especially in the
fusion of metals, as we shall have occasion to see, yet, till of late years,
Chymists were quite ignorant of its nature, as they still are of its origin;
concerning which we know nothing with certainty, but that it comes rough
from the East Indies, and is purified by the Dutch.
M. Homberg was one of the first that attempted to analyse this Salt. He
shewed, that on mixing it with the Vitriolic Acid, and distilling the mixture,
a salt sublimes in little fine needles. This product of Borax he called by the
name of Sedative Salt, because he found it had the property of moderating
the great tumult and heat of the blood in fevers.
After M. Homberg, other Chymists also exercised themselves on Borax. M.
Lemery discovered that the Vitriolic is not the only Acid by means of which
the Sedative Salt may be obtained from Borax; but that either of the other
two Mineral Acids, the Nitrous or the Marine, may be used in its stead.
M. Geoffroy hath greatly facilitated the means of obtaining the Sedative
Salt from Borax; having shewn that it may be extracted by crystallization as
well as by sublimation; and that the Sedative Salt so obtained is in no
respect inferior to that which was procured before by sublimation only. To
him also we are indebted for the discovery, that in the composition of Borax
there is an Alkaline Salt of the same nature as the basis of Sea-salt. This he
found by observing that he got a Glauber's Salt from a solution of Borax
into which he had poured some Vitriolic Acid with a view to obtain its
Sedative Salt.
Page 255
Lastly, M. Baron, whom we mentioned before on occasion of this Salt, hath
proved, by a great number of experiments, that a Sedative Salt may be
procured from Borax by the help of Vegetable Acids, which was never done
by any body before him; that the Sedative Salt is not a combination of an
Alkaline matter with the Acid made use of in extracting it, as some of its
properties seemed to indicate; but that it exists previously and completely
formed in the Borax; that the Acid employed to extract it only helps to
disengage it from the Alkali with which it is united; that this Alkali is
actually of the same nature as the basis of Sea-salt, because that after
extracting the Sedative Salt, which by its union therewith forms the Borax,
a Neutral Salt is found, of the same sort with that which would be produced
by combining the basis of Sea-salt with the particular Acid made use of;
that is, if with the Vitriolic Acid, a Glauber's Salt; if with the Nitrous Acid, a
quadrangular Nitre; and if with the Marine Acid, a true Sea-salt; and, lastly,
that the Sedative Salt may be re-united to its Alkali, and reproduce a Borax.
Nothing therefore now remains, to give us all the insight we can desire into
the nature of Borax, but to know what the Sedative Salt is. M. Baron hath
already given us certain negative notices concerning it, by shewing what it
is not; that is, that the Acid employed in its extraction doth not enter into its
composition. We have great reason to hope, that he will carry his inquiries
still further, and clear up all our doubts on this subject.
The Sedative Salt may be extracted from Borax, not only by the means of
pure and simple Acids, but also by the same Acids combined with a metallic
basis. Thus Vitriols, for instance, may be employed for this purpose with
good success. It is easy to see, that the Vitriol must be decomposed on this
occasion, and that its Acid cannot unite with the Alkali in which the
Sedative Salt is lodged, without quitting its metallic basis, which must of
course precipitate.
The Sedative Salt actually sublimes, when a liquid containing it is distilled;
but it does not therefore follow, that it is naturally volatile. It rises only by
the aid of the water with which it is mixed. The proof of this assertion is,
that, when all the humidity of the mixture containing this Salt is dissipated,
no more Salt will rise, be the fire ever so violent; and that by adding more
water to moisten the dried mass containing it, more Salt will every time be
obtained, through many repeated distillations. In the same manner, if some
proved, by a great number of experiments, that a Sedative Salt may be
procured from Borax by the help of Vegetable Acids, which was never done
by any body before him; that the Sedative Salt is not a combination of an
Alkaline matter with the Acid made use of in extracting it, as some of its
properties seemed to indicate; but that it exists previously and completely
formed in the Borax; that the Acid employed to extract it only helps to
disengage it from the Alkali with which it is united; that this Alkali is
actually of the same nature as the basis of Sea-salt, because that after
extracting the Sedative Salt, which by its union therewith forms the Borax,
a Neutral Salt is found, of the same sort with that which would be produced
by combining the basis of Sea-salt with the particular Acid made use of;
that is, if with the Vitriolic Acid, a Glauber's Salt; if with the Nitrous Acid, a
quadrangular Nitre; and if with the Marine Acid, a true Sea-salt; and, lastly,
that the Sedative Salt may be re-united to its Alkali, and reproduce a Borax.
Nothing therefore now remains, to give us all the insight we can desire into
the nature of Borax, but to know what the Sedative Salt is. M. Baron hath
already given us certain negative notices concerning it, by shewing what it
is not; that is, that the Acid employed in its extraction doth not enter into its
composition. We have great reason to hope, that he will carry his inquiries
still further, and clear up all our doubts on this subject.
The Sedative Salt may be extracted from Borax, not only by the means of
pure and simple Acids, but also by the same Acids combined with a metallic
basis. Thus Vitriols, for instance, may be employed for this purpose with
good success. It is easy to see, that the Vitriol must be decomposed on this
occasion, and that its Acid cannot unite with the Alkali in which the
Sedative Salt is lodged, without quitting its metallic basis, which must of
course precipitate.
The Sedative Salt actually sublimes, when a liquid containing it is distilled;
but it does not therefore follow, that it is naturally volatile. It rises only by
the aid of the water with which it is mixed. The proof of this assertion is,
that, when all the humidity of the mixture containing this Salt is dissipated,
no more Salt will rise, be the fire ever so violent; and that by adding more
water to moisten the dried mass containing it, more Salt will every time be
obtained, through many repeated distillations. In the same manner, if some
Page 256
Sedative Salt be moistened, and exposed to a proper degree of heat, a small
quantity thereof will rise at first by the help of the water; but as soon as it
grows dry it remains exceedingly fixed. This observation we owe to M.
Rouelle.
The Sedative Salt hath the appearance and the taste of a Neutral Salt: it does
not change the colour of the juice of violets; nor does it easily dissolve in
water; for it requires a quart of boiling water to dissolve two ounces of it:
yet, with regard to Alkalis, it has the properties of an Acid; it unites with
those salts, forms therewith a saline compound which crystallizes, and even
expels the Acids that happen to be combined with them; so that it
decomposes the same Neutral Salts that are decomposed by the Vitriolic
Acid.
The Sedative Salt, when suddenly exposed to the violent heat of a naked
fire, loses near half its weight, melts, puts on and retains the appearance of
glass; but its nature still remains unchanged. This glass dissolves in water,
and shoots anew into crystals of Sedative Salt. This Salt communicates to
the Alkaline salt with which it is united, when in the form of Borax, the
property of melting with a moderate heat, and forming a kind of glass; and
it is this great fusibility that recommends the frequent use of Borax as a flux
for assaying ores. It is also employed sometimes as an ingredient in the
composition of glass; but, in time, it always communicates thereto the fault
which its own glass hath, namely that of tarnishing with the air. The
Sedative Salt hath, moreover, the singular property of dissolving in Spirit of
Wine, and of giving to its flame, when set on fire, a beautiful green colour.
All these observations we owe to Mess. Geoffroy and Baron.
M. Geoffroy prepares the Sedative Salt by crystallization only, in the
following manner. "He dissolves four ounces of refined Borax in a
sufficient quantity of warm water, and then pours into the solution one
ounce and two drams of highly concentrated Oil of Vitriol, which makes a
crackling noise as it falls in. When this mixture has stood evaporating for
some time, the Sedative Salt begins to make its appearance in little, fine,
shining plates floating on the surface of the liquor. The evaporation is then
to be stopped, and the plates will by little and little increase in thickness and
breadth. They unite together into little tufts, forming with each other sundry
different groups. If the vessel be ever so little stirred, the regularity of the
quantity thereof will rise at first by the help of the water; but as soon as it
grows dry it remains exceedingly fixed. This observation we owe to M.
Rouelle.
The Sedative Salt hath the appearance and the taste of a Neutral Salt: it does
not change the colour of the juice of violets; nor does it easily dissolve in
water; for it requires a quart of boiling water to dissolve two ounces of it:
yet, with regard to Alkalis, it has the properties of an Acid; it unites with
those salts, forms therewith a saline compound which crystallizes, and even
expels the Acids that happen to be combined with them; so that it
decomposes the same Neutral Salts that are decomposed by the Vitriolic
Acid.
The Sedative Salt, when suddenly exposed to the violent heat of a naked
fire, loses near half its weight, melts, puts on and retains the appearance of
glass; but its nature still remains unchanged. This glass dissolves in water,
and shoots anew into crystals of Sedative Salt. This Salt communicates to
the Alkaline salt with which it is united, when in the form of Borax, the
property of melting with a moderate heat, and forming a kind of glass; and
it is this great fusibility that recommends the frequent use of Borax as a flux
for assaying ores. It is also employed sometimes as an ingredient in the
composition of glass; but, in time, it always communicates thereto the fault
which its own glass hath, namely that of tarnishing with the air. The
Sedative Salt hath, moreover, the singular property of dissolving in Spirit of
Wine, and of giving to its flame, when set on fire, a beautiful green colour.
All these observations we owe to Mess. Geoffroy and Baron.
M. Geoffroy prepares the Sedative Salt by crystallization only, in the
following manner. "He dissolves four ounces of refined Borax in a
sufficient quantity of warm water, and then pours into the solution one
ounce and two drams of highly concentrated Oil of Vitriol, which makes a
crackling noise as it falls in. When this mixture has stood evaporating for
some time, the Sedative Salt begins to make its appearance in little, fine,
shining plates floating on the surface of the liquor. The evaporation is then
to be stopped, and the plates will by little and little increase in thickness and
breadth. They unite together into little tufts, forming with each other sundry
different groups. If the vessel be ever so little stirred, the regularity of the
Page 257
crystals will be disturbed; so that it must not be touched till the
crystallization appears to be finished. The crystalline clusters, being grown
too bulky and too heavy, will then fall of themselves to the bottom of the
vessel. This being observed, the saline liquor must be gently decanted from
those little crystals, which, as they are not easily dissolved, must be washed
clean, by pouring cold water slowly on the sides of the pan, three or four
times successively, in order to rinse out all remains of the saline liquor, and
then set first to drain, and afterwards to dry in the sun. This Salt, in the form
of light flakes of snow, is now soft to the touch, cool in the mouth, slightly
bitter, crackling a little between the teeth, and leaving a small impression of
acidity on the tongue. It will keep long without giving or calcining, if
managed according to the preceding directions; that is, if it be exactly freed
from its saline liquor.
"It differs from the Sedative Salt obtained by sublimation in this respect
only, that notwithstanding its seeming lightness it is a little heavier than the
other. M. Geoffroy supposes the cause of this weight to be, that, as several
of the thin plates adhere together in crystallizing, they retain between them
some small matter of humidity; or, if you will, that, as they form larger
crystals, they present less surface to the air which elevates light bodies:
whereas, on the contrary, the other Sedative Salt, being driven up by the
force of fire, rises into the head of the cucurbit in a more subtile form,
having its particles much more expanded and divided.
"M. Geoffroy, having put his Sedative Salt made by crystallization to all the
same trials with that made by sublimation, satisfied himself that there is no
other difference between the two. If the Sedative Salt made by
crystallizations happens to calcine in the sun; that is, if its lustre tarnishes,
and its surface grows mealy, it is a sign that it still contains either a little
Borax or some Glauber's Salt: for these two Salts are apt to calcine in this
manner, and pure Sedative Salt should not be subject to this inconvenience.
In order to purify it, and free it entirely from those Salts, it must be
dissolved once more in boiling water. As soon as the water cools, the
Sedative Salt reappears in light, shining, crystalline plates, swimming in the
liquor. After standing four and twenty hours, the liquor must be decanted,
and the salt washed with fresh water; by which means it will be very pure
and beautiful."
crystallization appears to be finished. The crystalline clusters, being grown
too bulky and too heavy, will then fall of themselves to the bottom of the
vessel. This being observed, the saline liquor must be gently decanted from
those little crystals, which, as they are not easily dissolved, must be washed
clean, by pouring cold water slowly on the sides of the pan, three or four
times successively, in order to rinse out all remains of the saline liquor, and
then set first to drain, and afterwards to dry in the sun. This Salt, in the form
of light flakes of snow, is now soft to the touch, cool in the mouth, slightly
bitter, crackling a little between the teeth, and leaving a small impression of
acidity on the tongue. It will keep long without giving or calcining, if
managed according to the preceding directions; that is, if it be exactly freed
from its saline liquor.
"It differs from the Sedative Salt obtained by sublimation in this respect
only, that notwithstanding its seeming lightness it is a little heavier than the
other. M. Geoffroy supposes the cause of this weight to be, that, as several
of the thin plates adhere together in crystallizing, they retain between them
some small matter of humidity; or, if you will, that, as they form larger
crystals, they present less surface to the air which elevates light bodies:
whereas, on the contrary, the other Sedative Salt, being driven up by the
force of fire, rises into the head of the cucurbit in a more subtile form,
having its particles much more expanded and divided.
"M. Geoffroy, having put his Sedative Salt made by crystallization to all the
same trials with that made by sublimation, satisfied himself that there is no
other difference between the two. If the Sedative Salt made by
crystallizations happens to calcine in the sun; that is, if its lustre tarnishes,
and its surface grows mealy, it is a sign that it still contains either a little
Borax or some Glauber's Salt: for these two Salts are apt to calcine in this
manner, and pure Sedative Salt should not be subject to this inconvenience.
In order to purify it, and free it entirely from those Salts, it must be
dissolved once more in boiling water. As soon as the water cools, the
Sedative Salt reappears in light, shining, crystalline plates, swimming in the
liquor. After standing four and twenty hours, the liquor must be decanted,
and the salt washed with fresh water; by which means it will be very pure
and beautiful."
Page 258
Glauber's Salt and Borax dissolve in water with vastly more ease than the
Sedative Salt, and consequently do not crystallize so readily by much: so
that the small portion of those salts which may have been left on the surface
of the Sedative Salt, being diffused through a large quantity of water,
continues in a state of solution, while the Sedative Salt crystallizes; which
being also washed afterwards with fair water, it is impossible that the
smallest particle of those other Salts should remain adhering to it; and
consequently this must be deemed an excellent way of purifying it.
SECTION II.
Of Operations on Metals.
CHAP. I.
Of Gold.
PROCESS I.
To separate Gold, by Amalgamation with Mercury, from the Earth and
Stones with which it is found mixed.
ulverize the earths and stones containing Gold. Put the powder into a
P little wooden tray; dip this tray in water, gently shaking it and its
contents. The water will grow muddy, by taking up the earthy parts of
the ore. Continue washing it in this manner till the water cease to appear
turbid. Upon the ore thus washed pour strong vinegar, having first dissolved
therein, by the help of heat, about a tenth part of its weight of alum. The
powder must be quite drenched and covered with this liquor, and so left to
stand for twice twenty-four hours.
Decant the vinegar, and wash your powder with warm water, till the last
that comes off hath no taste: then dry it, and put it into an iron mortar, with
four times its weight of Quick-silver: triturate the whole with a heavy
wooden pestle, till all the powder be of a blackish colour: then pour in a
Sedative Salt, and consequently do not crystallize so readily by much: so
that the small portion of those salts which may have been left on the surface
of the Sedative Salt, being diffused through a large quantity of water,
continues in a state of solution, while the Sedative Salt crystallizes; which
being also washed afterwards with fair water, it is impossible that the
smallest particle of those other Salts should remain adhering to it; and
consequently this must be deemed an excellent way of purifying it.
SECTION II.
Of Operations on Metals.
CHAP. I.
Of Gold.
PROCESS I.
To separate Gold, by Amalgamation with Mercury, from the Earth and
Stones with which it is found mixed.
ulverize the earths and stones containing Gold. Put the powder into a
P little wooden tray; dip this tray in water, gently shaking it and its
contents. The water will grow muddy, by taking up the earthy parts of
the ore. Continue washing it in this manner till the water cease to appear
turbid. Upon the ore thus washed pour strong vinegar, having first dissolved
therein, by the help of heat, about a tenth part of its weight of alum. The
powder must be quite drenched and covered with this liquor, and so left to
stand for twice twenty-four hours.
Decant the vinegar, and wash your powder with warm water, till the last
that comes off hath no taste: then dry it, and put it into an iron mortar, with
four times its weight of Quick-silver: triturate the whole with a heavy
wooden pestle, till all the powder be of a blackish colour: then pour in a
Page 259
little water, and continue rubbing for some time longer. More earthy and
heterogeneous particles will be separated from the metalline parts by means
of this water, which will look dirty: it must then be decanted, and more fair
water added. Repeat this several times; then dry what remains in the mortar
with a sponge, and by the help of a gentle heat: you will find it an Amalgam
of the Mercury with the Gold.
Put this Amalgam into a chamoy bag: tie a knot on its neck, and squeeze it
hard between your fingers, over some wide-mouthed vessel; there will issue
through the pores of the leather numberless little jets of Mercury, forming a
sort of shower, that will collect into large globules in the vessel placed
underneath. When you can force out no more Mercury by this means, open
the bag, and in it you will find the Amalgam freed from the superfluous
Mercury; the Gold retaining only about as much thereof as nearly equals
itself in weight.
Put this Amalgam into a glass retort; set this retort in the sand-bath of a
reverberating furnace; cover it quite over with sand; apply a glass receiver
half full of water, so that the nose of the retort may be under the water. The
receiver need not be luted to the retort. Give a gradual heat, and raise the
fire till drops of the sublimed Mercury appear in the neck of the retort, and
fall into the water with a hissing noise. If you hear any noise in the retort
slacken your fire a little. Lastly, when you observe, that, though you raise
the fire still higher than before, nothing more will come over, take out your
retort, break it, and there you will find the Gold, which must be melted in a
crucible with Borax.
OBSERVATIONS.
Gold is a perfect metal, which can by no means be deprived of its
Phlogiston, and on which few, even of the most powerful chymical
solvents, have any effect: and therefore it almost always hath its metalline
form when found in the earth; from which it may sometimes be separated
by simple lotion. The Gold dust found in the sands of certain rivers is of this
kind. When it resides in stones, or tenacious earths, it may be extracted by
the process here delivered; to wit, by Amalgamation, or combination of
Mercury with Gold. Mercury is incapable of uniting with any earthy
heterogeneous particles will be separated from the metalline parts by means
of this water, which will look dirty: it must then be decanted, and more fair
water added. Repeat this several times; then dry what remains in the mortar
with a sponge, and by the help of a gentle heat: you will find it an Amalgam
of the Mercury with the Gold.
Put this Amalgam into a chamoy bag: tie a knot on its neck, and squeeze it
hard between your fingers, over some wide-mouthed vessel; there will issue
through the pores of the leather numberless little jets of Mercury, forming a
sort of shower, that will collect into large globules in the vessel placed
underneath. When you can force out no more Mercury by this means, open
the bag, and in it you will find the Amalgam freed from the superfluous
Mercury; the Gold retaining only about as much thereof as nearly equals
itself in weight.
Put this Amalgam into a glass retort; set this retort in the sand-bath of a
reverberating furnace; cover it quite over with sand; apply a glass receiver
half full of water, so that the nose of the retort may be under the water. The
receiver need not be luted to the retort. Give a gradual heat, and raise the
fire till drops of the sublimed Mercury appear in the neck of the retort, and
fall into the water with a hissing noise. If you hear any noise in the retort
slacken your fire a little. Lastly, when you observe, that, though you raise
the fire still higher than before, nothing more will come over, take out your
retort, break it, and there you will find the Gold, which must be melted in a
crucible with Borax.
OBSERVATIONS.
Gold is a perfect metal, which can by no means be deprived of its
Phlogiston, and on which few, even of the most powerful chymical
solvents, have any effect: and therefore it almost always hath its metalline
form when found in the earth; from which it may sometimes be separated
by simple lotion. The Gold dust found in the sands of certain rivers is of this
kind. When it resides in stones, or tenacious earths, it may be extracted by
the process here delivered; to wit, by Amalgamation, or combination of
Mercury with Gold. Mercury is incapable of uniting with any earthy
Page 260
substances, not even with the metallic earths, when they are deprived of
their Phlogiston, and consequently have not the metalline form.
Hence it follows, that when Mercury is triturated with particles of Gold, of
earth, and of stone, mingled together, it unites with the Gold, and separates
it from those heterogeneous matters. Yet, if there be along with the Gold
any other metal, in its metalline form, except Iron, the Mercury will
amalgamate with that also. This often happens to Silver, which being a
perfect metal as well as Gold, is for that reason sometimes dug up in its
metalline form, and even incorporated with Gold. When this is the case, the
mass that remains in the retort, after abstracting the Mercury of the
Amalgama, is a compound of Gold and Silver, which are to be separated
from each other by the methods we shall give for that purpose. The present
process is therefore applicable to Silver as well as Gold.
Sometimes Gold is intimately combined with such mineral matters as
hinder the Mercury from acting upon it. In that case the mixed mass must
be roasted before you proceed to Amalgamation: for if the matters be
volatile, such, for instance, as antimony or arsenic, the fire will carry them
off; so that, after roasting, the Amalgamation will succeed. But sometimes
these matters are fixed, and require fusion; if so, recourse must be had to
some particular methods, which we shall describe when we come to treat of
Silver, as these two perfect metals are to be treated in the same manner.
Ores containing Gold must be washed before an Amalgam is attempted; that
the metalline parts, being freed from the numerous particles of earth with
which they are encompassed, may the more readily incorporate with the
Mercury. Besides, it is the property of Mercury to take the form of a dark
unmetallic powder, after being long rubbed with other matters, so that it
cannot be easily distinguished from the particles of earth. And hence, if you
still continue to grind the matters together, after the Amalgamation is
completed, and wash them again and again, the water that comes off will
always look turbid, being impregnated with some particles of the Amalgam.
This is easily proved: for if you let the turbid water settle, and distil the
sediment, you will obtain Quick-silver from it.
The ore is to be steeped in vinegar charged with alum, in order to cleanse
the surface of the Gold, which is often covered with a thin coat of earth that
their Phlogiston, and consequently have not the metalline form.
Hence it follows, that when Mercury is triturated with particles of Gold, of
earth, and of stone, mingled together, it unites with the Gold, and separates
it from those heterogeneous matters. Yet, if there be along with the Gold
any other metal, in its metalline form, except Iron, the Mercury will
amalgamate with that also. This often happens to Silver, which being a
perfect metal as well as Gold, is for that reason sometimes dug up in its
metalline form, and even incorporated with Gold. When this is the case, the
mass that remains in the retort, after abstracting the Mercury of the
Amalgama, is a compound of Gold and Silver, which are to be separated
from each other by the methods we shall give for that purpose. The present
process is therefore applicable to Silver as well as Gold.
Sometimes Gold is intimately combined with such mineral matters as
hinder the Mercury from acting upon it. In that case the mixed mass must
be roasted before you proceed to Amalgamation: for if the matters be
volatile, such, for instance, as antimony or arsenic, the fire will carry them
off; so that, after roasting, the Amalgamation will succeed. But sometimes
these matters are fixed, and require fusion; if so, recourse must be had to
some particular methods, which we shall describe when we come to treat of
Silver, as these two perfect metals are to be treated in the same manner.
Ores containing Gold must be washed before an Amalgam is attempted; that
the metalline parts, being freed from the numerous particles of earth with
which they are encompassed, may the more readily incorporate with the
Mercury. Besides, it is the property of Mercury to take the form of a dark
unmetallic powder, after being long rubbed with other matters, so that it
cannot be easily distinguished from the particles of earth. And hence, if you
still continue to grind the matters together, after the Amalgamation is
completed, and wash them again and again, the water that comes off will
always look turbid, being impregnated with some particles of the Amalgam.
This is easily proved: for if you let the turbid water settle, and distil the
sediment, you will obtain Quick-silver from it.
The ore is to be steeped in vinegar charged with alum, in order to cleanse
the surface of the Gold, which is often covered with a thin coat of earth that
Page 261
obstructs the Amalgamation.
Great care must be taken that the Mercury employed in this operation be
very pure. If it be adulterated with any metallic substance, it must be freed
therefrom by the methods which we shall propose in their proper place.
The way of separating Mercury from Gold is founded on the different
properties of these two metallic substances; the one being exceedingly
fixed, and the other very volatile. The union which Mercury contracts with
the metals is not intimate enough, to give the new compound which results
therefrom all the properties of either of the two united substances; at least
so far as concerns their degrees of fixity and volatility. Hence it comes, that,
in our Amalgam, the Gold communicates but very little of its fixity to the
Mercury, and the Mercury communicates to the Gold but very little of its
volatility. Yet if the Mercury be distilled off with a much greater degree of
heat than is necessary to elevate it, a pretty considerable quantity of Gold
will most certainly be carried up along with it.
It is also of consequence, on another account, that the fire be duly governed
on this occasion. For if too great a degree of heat be applied, and the fire
afterwards lowered, the water in the receiver, which covers the nose of the
retort, will rise into its body, break it to pieces, and spoil the operation.
The cause of this phenomenon depends on the property which air possesses
of rarefying with heat and condensing with cold, joined to its weight. As
soon as the retort is acted on by a less degree of heat than acted on it the
instant before, the air contained therein is condensed, and leaves a vacuum,
which the external air, by virtue of its weight, tends to occupy; but, the
orifice of the retort being under water, the external air can no way gain
admittance, but by pushing in before it the water which intercepts its
passage. This caution, as we observed above, must be applied to all
distillations, where the vessels are disposed as they are in this.
Care must also be taken that the nose of the retort be not placed too deep
under water: for as the neck grows very warm during the operation, because
the degree of heat required to raise Mercury is about three times greater
than that which raises water, it may easily be broken by the contact of the
cold water in the receiver.
Great care must be taken that the Mercury employed in this operation be
very pure. If it be adulterated with any metallic substance, it must be freed
therefrom by the methods which we shall propose in their proper place.
The way of separating Mercury from Gold is founded on the different
properties of these two metallic substances; the one being exceedingly
fixed, and the other very volatile. The union which Mercury contracts with
the metals is not intimate enough, to give the new compound which results
therefrom all the properties of either of the two united substances; at least
so far as concerns their degrees of fixity and volatility. Hence it comes, that,
in our Amalgam, the Gold communicates but very little of its fixity to the
Mercury, and the Mercury communicates to the Gold but very little of its
volatility. Yet if the Mercury be distilled off with a much greater degree of
heat than is necessary to elevate it, a pretty considerable quantity of Gold
will most certainly be carried up along with it.
It is also of consequence, on another account, that the fire be duly governed
on this occasion. For if too great a degree of heat be applied, and the fire
afterwards lowered, the water in the receiver, which covers the nose of the
retort, will rise into its body, break it to pieces, and spoil the operation.
The cause of this phenomenon depends on the property which air possesses
of rarefying with heat and condensing with cold, joined to its weight. As
soon as the retort is acted on by a less degree of heat than acted on it the
instant before, the air contained therein is condensed, and leaves a vacuum,
which the external air, by virtue of its weight, tends to occupy; but, the
orifice of the retort being under water, the external air can no way gain
admittance, but by pushing in before it the water which intercepts its
passage. This caution, as we observed above, must be applied to all
distillations, where the vessels are disposed as they are in this.
Care must also be taken that the nose of the retort be not placed too deep
under water: for as the neck grows very warm during the operation, because
the degree of heat required to raise Mercury is about three times greater
than that which raises water, it may easily be broken by the contact of the
cold water in the receiver.
Page 262
This method of extracting Gold and Silver from their ores, by
Amalgamation with Mercury, is not to be absolutely depended on as a sure
proof of the quantity of those metals that may be contained in the earth
assayed by this means: for some small part of the Amalgam is always lost in
washing it; and, moreover, the Mercury, when squeezed through chamoy,
always carries with it a small portion of Gold. So that if you desire to know
more exactly, by this method, the quantity of Gold or Silver contained in
any earth, the Amalgam must not be squeezed through chamoy, but distilled
altogether. Much the surest method of making an accurate assay is that by
fusion and scorification, which we shall describe under the head of Silver.
In some countries, and especially in America, the method of Amalgamation
is used for extracting Gold and Silver in large quantities, from the matrices
which contain them in their metalline form. Agricola and other metallurgists
have described the machines by means whereof such Amalgamations are
managed.
PROCESS II.
To dissolve Gold in Aqua regis, and by that means to separate it from
Silver. Aurum Fulminans. Aurum Fulminans reduced.
ake Gold that is perfectly pure, or alloyed with Silver only. Reduce it to
T little thin plates, by hammering it on an anvil. If it be not sufficiently
tough, neal it till it be red in a moderate, clear fire, quite free from
smoking coals, and then let it cool gradually, which will restore its ductility.
When the plates are thin enough, make them red hot once more, and cut
them into small bits with a pair of sheers. Put these bits into a tall, narrow-
mouthed cucurbit, and pour on them twice their weight of good Aqua regis,
made of one part Sal Ammoniac, or Spirit of Salt, and four parts Spirit of
Nitre. Set the cucurbit in a sand-bath moderately heated, stopping its orifice
slightly with a paper coffin, to prevent any dirt from falling in. The Aqua
regis will presently begin to smoke. Round the little bits of Gold will be
formed an infinite number of small bubbles, which will rise to the surface
of the liquor. The Gold will totally dissolve, if it be pure, and the solution
will be of a beautiful yellow colour: if the Gold be alloyed with a small
quantity of Silver, the latter will remain at the bottom of the vessel in the
Amalgamation with Mercury, is not to be absolutely depended on as a sure
proof of the quantity of those metals that may be contained in the earth
assayed by this means: for some small part of the Amalgam is always lost in
washing it; and, moreover, the Mercury, when squeezed through chamoy,
always carries with it a small portion of Gold. So that if you desire to know
more exactly, by this method, the quantity of Gold or Silver contained in
any earth, the Amalgam must not be squeezed through chamoy, but distilled
altogether. Much the surest method of making an accurate assay is that by
fusion and scorification, which we shall describe under the head of Silver.
In some countries, and especially in America, the method of Amalgamation
is used for extracting Gold and Silver in large quantities, from the matrices
which contain them in their metalline form. Agricola and other metallurgists
have described the machines by means whereof such Amalgamations are
managed.
PROCESS II.
To dissolve Gold in Aqua regis, and by that means to separate it from
Silver. Aurum Fulminans. Aurum Fulminans reduced.
ake Gold that is perfectly pure, or alloyed with Silver only. Reduce it to
T little thin plates, by hammering it on an anvil. If it be not sufficiently
tough, neal it till it be red in a moderate, clear fire, quite free from
smoking coals, and then let it cool gradually, which will restore its ductility.
When the plates are thin enough, make them red hot once more, and cut
them into small bits with a pair of sheers. Put these bits into a tall, narrow-
mouthed cucurbit, and pour on them twice their weight of good Aqua regis,
made of one part Sal Ammoniac, or Spirit of Salt, and four parts Spirit of
Nitre. Set the cucurbit in a sand-bath moderately heated, stopping its orifice
slightly with a paper coffin, to prevent any dirt from falling in. The Aqua
regis will presently begin to smoke. Round the little bits of Gold will be
formed an infinite number of small bubbles, which will rise to the surface
of the liquor. The Gold will totally dissolve, if it be pure, and the solution
will be of a beautiful yellow colour: if the Gold be alloyed with a small
quantity of Silver, the latter will remain at the bottom of the vessel in the
Page 263
form of a white powder. If the Gold be alloyed with much Silver, when the
Gold is dissolved the Silver will retain the form of the little metalline plates
put into the vessel.
When the dissolution is completed, gently pour off the liquor into another
low, wide-mouthed, glass cucurbit, taking care that none of the Silver,
which lies at the bottom in the form of a powder, escape with the liquor. On
this powder of Silver pour as much fresh Aqua regis as will cover it
entirely; and repeat this till you are sure that nothing more can be taken up
by it. Lastly, having decanted the Aqua regis from the Silver, wash the
Silver with a little Spirit of Salt weakened with water, and add this Spirit of
Salt to the Aqua regis in which your Gold is dissolved. Then to the body
containing these liquors fit a head and a receiver, and distil with a gentle
heat, till the matter contained in the cucurbit become dry.
OBSERVATIONS.
It is certain that aqua regis is the true solvent of Gold, and that it does not
touch Silver: so that if the Gold dissolved in it were alloyed with Silver,
which is often the case, the two metals would by this means be pretty
accurately separated from each other. But if you desire to obtain from this
solution a Gold absolutely pure, you must free it, before you dissolve it,
from every other metallic substance but Silver; because aqua regis acts
upon most of the other metals and the semi-metals. We shall shew under the
head of Silver, as we promised before, how to purify a mass of Gold and
Silver from every other metallic alloy. Thither also we refer the common
parting assay performed by means of aqua fortis: because in that operation
the Silver is dissolved, and not the Gold.
If the Gold put to dissolve in aqua regis be pure, the dissolution is easily
and readily effected. But if, on the contrary, it be alloyed with Silver, the
aqua regis finds more difficulty in dissolving it. Nay, if the Silver exceed
the Gold in quantity, the dissolution will not take place at all, for the
reasons adduced in our Theoretical Elements; of which we shall speak more
fully when we come to treat of the Parting Assay.
In the process we directed the Gold to be dissolved in a tall body. This
precaution is necessary to prevent the loss of some part thereof: for it is the
property of aqua regis to carry off along with it some of the Gold,
Gold is dissolved the Silver will retain the form of the little metalline plates
put into the vessel.
When the dissolution is completed, gently pour off the liquor into another
low, wide-mouthed, glass cucurbit, taking care that none of the Silver,
which lies at the bottom in the form of a powder, escape with the liquor. On
this powder of Silver pour as much fresh Aqua regis as will cover it
entirely; and repeat this till you are sure that nothing more can be taken up
by it. Lastly, having decanted the Aqua regis from the Silver, wash the
Silver with a little Spirit of Salt weakened with water, and add this Spirit of
Salt to the Aqua regis in which your Gold is dissolved. Then to the body
containing these liquors fit a head and a receiver, and distil with a gentle
heat, till the matter contained in the cucurbit become dry.
OBSERVATIONS.
It is certain that aqua regis is the true solvent of Gold, and that it does not
touch Silver: so that if the Gold dissolved in it were alloyed with Silver,
which is often the case, the two metals would by this means be pretty
accurately separated from each other. But if you desire to obtain from this
solution a Gold absolutely pure, you must free it, before you dissolve it,
from every other metallic substance but Silver; because aqua regis acts
upon most of the other metals and the semi-metals. We shall shew under the
head of Silver, as we promised before, how to purify a mass of Gold and
Silver from every other metallic alloy. Thither also we refer the common
parting assay performed by means of aqua fortis: because in that operation
the Silver is dissolved, and not the Gold.
If the Gold put to dissolve in aqua regis be pure, the dissolution is easily
and readily effected. But if, on the contrary, it be alloyed with Silver, the
aqua regis finds more difficulty in dissolving it. Nay, if the Silver exceed
the Gold in quantity, the dissolution will not take place at all, for the
reasons adduced in our Theoretical Elements; of which we shall speak more
fully when we come to treat of the Parting Assay.
In the process we directed the Gold to be dissolved in a tall body. This
precaution is necessary to prevent the loss of some part thereof: for it is the
property of aqua regis to carry off along with it some of the Gold,
Page 264
especially when there is any Sal Ammoniac in its composition, if the vessel
be heated while the dissolution is going on, or if the aqua regis be very
strong. Yet it is proper to make use of aqua regis that is too strong rather
than too weak: for if it prove too strong, and be observed not to act upon the
metal for that reason, it is easy to weaken it, by gradually adding small
quantities of pure water, till you perceive it begin to act with vigour. This is
a general rule regarding all metallic dissolutions in Acids.
When the solution of Gold is evaporated to dryness, if you desire to reduce
into a mass the Gold dust left at the bottom of the cucurbit, you must put it
into a crucible, and cover it with pulverized borax, mixed with a little nitre
and calcined wine-lees; then cover the crucible close, heat it with a
moderate fire, which must be afterwards increased so as to melt the
contents. At the bottom of the crucible you will find a lump of Gold, over
which the salts you added will be as it were vitrified. These salts are added
chiefly to promote the fusion of the metal.
The Gold may, if you will, be separated from its solvent without
evaporating the solution as above directed. You need only mix with the
solution a fixed or volatile Alkali by little and little, till you see no more
precipitate fall, and then let the liquor stand to settle, at the bottom of which
you will find a sediment: filter the whole, and dry what is left on the filter.
Both fixed and volatile Alkalis possessing, as hath been frequently repeated,
a greater affinity with Acids than metallic substances have, they precipitate
the Gold, and separate it from the Acids in which it is dissolved: but it is of
great consequence to take notice, that, if you attempt to melt this
precipitated Gold in a crucible, it will fulminate as soon as it feels the heat,
with such a terrible explosion, that, if the quantity be at all considerable, it
may prove fatal to the operator: even rubbing it a little hard will make it
blow up. This preparation is therefore called Aurum Fulminans.
Hitherto no satisfactory explanation hath been given of this phenomenon.
Some Chymists considering, that, in the precipitation of the Gold, a Nitre is
regenerated by the union of the Alkali with the Nitrous Acid which enters
into the composition of the aqua regis, imagine that some of this
regenerated Nitre, combining with the precipitated Gold, takes fire and
detonates, either by means of some small portion of Phlogiston that may be
be heated while the dissolution is going on, or if the aqua regis be very
strong. Yet it is proper to make use of aqua regis that is too strong rather
than too weak: for if it prove too strong, and be observed not to act upon the
metal for that reason, it is easy to weaken it, by gradually adding small
quantities of pure water, till you perceive it begin to act with vigour. This is
a general rule regarding all metallic dissolutions in Acids.
When the solution of Gold is evaporated to dryness, if you desire to reduce
into a mass the Gold dust left at the bottom of the cucurbit, you must put it
into a crucible, and cover it with pulverized borax, mixed with a little nitre
and calcined wine-lees; then cover the crucible close, heat it with a
moderate fire, which must be afterwards increased so as to melt the
contents. At the bottom of the crucible you will find a lump of Gold, over
which the salts you added will be as it were vitrified. These salts are added
chiefly to promote the fusion of the metal.
The Gold may, if you will, be separated from its solvent without
evaporating the solution as above directed. You need only mix with the
solution a fixed or volatile Alkali by little and little, till you see no more
precipitate fall, and then let the liquor stand to settle, at the bottom of which
you will find a sediment: filter the whole, and dry what is left on the filter.
Both fixed and volatile Alkalis possessing, as hath been frequently repeated,
a greater affinity with Acids than metallic substances have, they precipitate
the Gold, and separate it from the Acids in which it is dissolved: but it is of
great consequence to take notice, that, if you attempt to melt this
precipitated Gold in a crucible, it will fulminate as soon as it feels the heat,
with such a terrible explosion, that, if the quantity be at all considerable, it
may prove fatal to the operator: even rubbing it a little hard will make it
blow up. This preparation is therefore called Aurum Fulminans.
Hitherto no satisfactory explanation hath been given of this phenomenon.
Some Chymists considering, that, in the precipitation of the Gold, a Nitre is
regenerated by the union of the Alkali with the Nitrous Acid which enters
into the composition of the aqua regis, imagine that some of this
regenerated Nitre, combining with the precipitated Gold, takes fire and
detonates, either by means of some small portion of Phlogiston that may be
Page 265
contained in the Alkali, or by means of that which constitutes the Gold
itself. But, in the first place, it is well known that Fixed Alkalis do not
contain Phlogiston enough to make Nitre detonate. Indeed, if a Volatile
Alkali be employed in the precipitation, a Nitrous Ammoniacal Salt will be
formed, containing Phlogiston enough to be capable of detonating without
the concourse of any additional Phlogiston: but this detonation of the
Nitrous Ammoniacal Salt is not to be compared, as to the violence of its
effects, with the fulmination of Gold. Besides, we do not find that Gold
precipitated by a Volatile Alkali explodes with greater force than that
precipitated by a Fixed Alkali. As for the Gold, it is certain that it suffers no
decomposition at all by fulminating. When fulminated under a glass bell, in
such small quantities as not to endanger the operator, the Gold is found
scattered about under the bell in very fine particles, without having
undergone any alteration.
Others have fancied this fulmination of the Gold to be nothing but the
decrepitation of the Sea-salt that is regenerated, in the precipitation of the
metal, by the Fixed Alkali uniting with the Acid of Sea-salt which makes
part of the aqua regis. But to this it may be said, that Gold precipitated by a
Volatile Alkali fulminates as violently as that precipitated by a Fixed Alkali;
and yet no sea-salt can be formed in the liquor by the addition of a Volatile
Alkali, but only a Sal Ammoniac which has not the property of
decrepitating. Moreover, there is no comparison, as to the effects, between
the decrepitation of Sea-salt and the fulmination of Gold.
Nor, lastly, can this fulmination be attributed, as it is by some, to the effort
made by the Salts to escape from amidst the particles of Gold, in which they
are supposed by them to be imprisoned: for then we might deprive this Gold
entirely of its fulminating quality by only boiling it in water, and so
washing off all the saline particles, which probably adhere to its surface
only. It is plain there is great room for very beautiful discoveries on this
subject. In Walerius's Mineralogy we find some observations that may
throw a little light on the point before us.
"The quantity," says he, "of fulminating Gold precipitated exceeds that of
the Gold dissolved: if the aqua regis be made with Sal Ammoniac the
explosion will be stronger; it will also be more violent if the solution be
itself. But, in the first place, it is well known that Fixed Alkalis do not
contain Phlogiston enough to make Nitre detonate. Indeed, if a Volatile
Alkali be employed in the precipitation, a Nitrous Ammoniacal Salt will be
formed, containing Phlogiston enough to be capable of detonating without
the concourse of any additional Phlogiston: but this detonation of the
Nitrous Ammoniacal Salt is not to be compared, as to the violence of its
effects, with the fulmination of Gold. Besides, we do not find that Gold
precipitated by a Volatile Alkali explodes with greater force than that
precipitated by a Fixed Alkali. As for the Gold, it is certain that it suffers no
decomposition at all by fulminating. When fulminated under a glass bell, in
such small quantities as not to endanger the operator, the Gold is found
scattered about under the bell in very fine particles, without having
undergone any alteration.
Others have fancied this fulmination of the Gold to be nothing but the
decrepitation of the Sea-salt that is regenerated, in the precipitation of the
metal, by the Fixed Alkali uniting with the Acid of Sea-salt which makes
part of the aqua regis. But to this it may be said, that Gold precipitated by a
Volatile Alkali fulminates as violently as that precipitated by a Fixed Alkali;
and yet no sea-salt can be formed in the liquor by the addition of a Volatile
Alkali, but only a Sal Ammoniac which has not the property of
decrepitating. Moreover, there is no comparison, as to the effects, between
the decrepitation of Sea-salt and the fulmination of Gold.
Nor, lastly, can this fulmination be attributed, as it is by some, to the effort
made by the Salts to escape from amidst the particles of Gold, in which they
are supposed by them to be imprisoned: for then we might deprive this Gold
entirely of its fulminating quality by only boiling it in water, and so
washing off all the saline particles, which probably adhere to its surface
only. It is plain there is great room for very beautiful discoveries on this
subject. In Walerius's Mineralogy we find some observations that may
throw a little light on the point before us.
"The quantity," says he, "of fulminating Gold precipitated exceeds that of
the Gold dissolved: if the aqua regis be made with Sal Ammoniac the
explosion will be stronger; it will also be more violent if the solution be
Page 266
precipitated with a Volatile Alkali, than if a Fixed Alkali be used for that
purpose."
One of the speediest and easiest methods to deprive this Gold of its
fulminating quality, is to grind in a mortar twice as much flowers of
Sulphur as you have Gold to reduce, mixing your fulminating Gold
therewith by little and little, as you grind them together; then to put the
mixture into a crucible, and heat it just enough to melt the Sulphur. Part of
the Sulphur will be dissipated in vapours, and the rest will burn away. When
it is quite consumed, increase the fire so as to make the crucible red-hot.
When you perceive no more smell of Sulphur, pour on the Gold a little
Borax, previously melted in another crucible with a Fixed Alkali, as
calcined Wine-lees, or Nitre fixed with Tartar; and then raise the fire
sufficiently to make the whole flow. After the fusion is completed, you will
find a button of Gold at the bottom of the crucible under the Salts.
Fulminating Gold may also be reduced by pouring on it a sufficient quantity
of Fixed Alkali reduced to a liquor, or of oil of Vitriol, evaporating all the
moisture, and gradually throwing what remains, mixed up with some
pinguinous matter, into a crucible kept red-hot in a furnace. The reason why
these substances deprive the Gold of its fulminating quality, depends on the
causes that produce the fulmination.
Gold may also be separated from aqua regis, and precipitated by the means
of several metallic substances that have a greater affinity, either with aqua
regis, or with one of the two Acids that compose it. Mercury is one of the
fittest for this purpose. On dropping a solution of Mercury in the Nitrous
Acid by little and little into a solution of Gold, the mixture becomes turbid,
and a precipitate is formed. Continue dropping in more of the solution of
Mercury till no more precipitate falls; then let the liquor stand to settle, and
at the bottom of it you will find a sediment, which is the precipitated Gold:
pour off the liquor by inclination, and wash the precipitate with fair water.
Mercury hath a greater affinity with the Marine than with the Nitrous Acid.
The affinity which Mercury hath with the Marine Acid is also greater than
that of Gold with the Marine Acid; for unless this Acid be associated either
with the Nitrous Acid, or at least with a certain proportion of Phlogiston, it
will not dissolve Gold. Hence it comes, that when a solution of Mercury in
purpose."
One of the speediest and easiest methods to deprive this Gold of its
fulminating quality, is to grind in a mortar twice as much flowers of
Sulphur as you have Gold to reduce, mixing your fulminating Gold
therewith by little and little, as you grind them together; then to put the
mixture into a crucible, and heat it just enough to melt the Sulphur. Part of
the Sulphur will be dissipated in vapours, and the rest will burn away. When
it is quite consumed, increase the fire so as to make the crucible red-hot.
When you perceive no more smell of Sulphur, pour on the Gold a little
Borax, previously melted in another crucible with a Fixed Alkali, as
calcined Wine-lees, or Nitre fixed with Tartar; and then raise the fire
sufficiently to make the whole flow. After the fusion is completed, you will
find a button of Gold at the bottom of the crucible under the Salts.
Fulminating Gold may also be reduced by pouring on it a sufficient quantity
of Fixed Alkali reduced to a liquor, or of oil of Vitriol, evaporating all the
moisture, and gradually throwing what remains, mixed up with some
pinguinous matter, into a crucible kept red-hot in a furnace. The reason why
these substances deprive the Gold of its fulminating quality, depends on the
causes that produce the fulmination.
Gold may also be separated from aqua regis, and precipitated by the means
of several metallic substances that have a greater affinity, either with aqua
regis, or with one of the two Acids that compose it. Mercury is one of the
fittest for this purpose. On dropping a solution of Mercury in the Nitrous
Acid by little and little into a solution of Gold, the mixture becomes turbid,
and a precipitate is formed. Continue dropping in more of the solution of
Mercury till no more precipitate falls; then let the liquor stand to settle, and
at the bottom of it you will find a sediment, which is the precipitated Gold:
pour off the liquor by inclination, and wash the precipitate with fair water.
Mercury hath a greater affinity with the Marine than with the Nitrous Acid.
The affinity which Mercury hath with the Marine Acid is also greater than
that of Gold with the Marine Acid; for unless this Acid be associated either
with the Nitrous Acid, or at least with a certain proportion of Phlogiston, it
will not dissolve Gold. Hence it comes, that when a solution of Mercury in
Page 267
the Nitrous Acid is dropped into a solution of Gold in aqua regis, the
Mercury unites with the Acid of Sea-salt, which is an ingredient in the aqua
regis: but the Marine Acid cannot on this occasion join the Mercury,
without deserting the Gold and the Nitrous Acid with which it was united;
and then the Gold, which cannot be kept in solution by the Nitrous Acid
alone, is forced to quit its solvent and precipitate. The liquor, therefore, that
now floats over the Gold thus precipitated, must contain Mercury united
with the Acid of Sea-salt: and in fact it yields a true Corrosive Sublimate,
which is known to be a combination of Mercury with the Marine Acid.
Mercury dissolved in Spirit of Nitre is employed to procure the
precipitation we are speaking of; because metallic substances, when so
comminuted by an Acid, are much fitter for such experiments than when
they are in a concrete form.
Gold precipitated in this manner by a metallic substance doth not fulminate.
PROCESS III.
To dissolve Gold by Liver of Sulphur.
together equal parts of common Brimstone, and a very strong
M
ix
Fixed Alkali; for instance, Nitre fixed by Charcoal. Put them in a
crucible, and melt the mixture, stirring it from time to time with a
small rod. There is no occasion to make the fire very brisk; because the
Sulphur facilitates the fusion of the Fixed Alkali. Some sulphureous
vapours will rise from the crucible; the two substances will mix intimately
together, and form a reddish compound. Then throw into the crucible some
little pieces of Gold beat into thin plates, so that the whole do not exceed in
weight one third part of the Liver of Sulphur: raise the fire a little. As soon
as the Liver of Sulphur is perfectly melted, it will begin to dissolve the Gold
with ebullition; and will even emit some flashes of fire. In the space of a
few minutes the Gold will be entirely dissolved, especially if it was cut and
flatted into small thin leaves.
OBSERVATIONS.
The process here delivered is taken from M. Stahl. The design of that
ingenious Chymist's inquiry was to discover how Moses could burn the
Mercury unites with the Acid of Sea-salt, which is an ingredient in the aqua
regis: but the Marine Acid cannot on this occasion join the Mercury,
without deserting the Gold and the Nitrous Acid with which it was united;
and then the Gold, which cannot be kept in solution by the Nitrous Acid
alone, is forced to quit its solvent and precipitate. The liquor, therefore, that
now floats over the Gold thus precipitated, must contain Mercury united
with the Acid of Sea-salt: and in fact it yields a true Corrosive Sublimate,
which is known to be a combination of Mercury with the Marine Acid.
Mercury dissolved in Spirit of Nitre is employed to procure the
precipitation we are speaking of; because metallic substances, when so
comminuted by an Acid, are much fitter for such experiments than when
they are in a concrete form.
Gold precipitated in this manner by a metallic substance doth not fulminate.
PROCESS III.
To dissolve Gold by Liver of Sulphur.
together equal parts of common Brimstone, and a very strong
M
ix
Fixed Alkali; for instance, Nitre fixed by Charcoal. Put them in a
crucible, and melt the mixture, stirring it from time to time with a
small rod. There is no occasion to make the fire very brisk; because the
Sulphur facilitates the fusion of the Fixed Alkali. Some sulphureous
vapours will rise from the crucible; the two substances will mix intimately
together, and form a reddish compound. Then throw into the crucible some
little pieces of Gold beat into thin plates, so that the whole do not exceed in
weight one third part of the Liver of Sulphur: raise the fire a little. As soon
as the Liver of Sulphur is perfectly melted, it will begin to dissolve the Gold
with ebullition; and will even emit some flashes of fire. In the space of a
few minutes the Gold will be entirely dissolved, especially if it was cut and
flatted into small thin leaves.
OBSERVATIONS.
The process here delivered is taken from M. Stahl. The design of that
ingenious Chymist's inquiry was to discover how Moses could burn the
Page 268
golden calf, which the Israelites had set up and worshipped while he was on
the mount; how he could afterwards reduce that calf to powder, throw it into
the water which the people used, and make all who had apostatized drink
thereof, as related in the Book of Exodus.
M. Stahl, having first observed that Gold is absolutely unalterable and
indestructible by the force of fire alone, be it ever so violent, concludes, that
without a miracle Moses could not possibly perform the above-mentioned
operations on the golden calf any way but by mixing with the Gold some
matter qualified to alter and dissolve it. He then takes notice, that pure
Sulphur does not act upon Gold at all, and that many other substances,
which are thought capable of dividing and dissolving it, cannot however do
it so completely as is necessary to render that metal susceptible of the
effects related. He then gives the method of dissolving it by Liver of
Sulphur, described in the process.
Liver of Sulphur dissolves likewise all the other metals: but M. Stahl
observes, that it attenuates Gold more than any other metallic substance,
and unites with it much more intimately than with the rest. This appears
from what happens, on attempting to dissolve in water any of the mixts
resulting from the union of another metal with the Liver of Sulphur: for
then the metal separates, and appears in the form of a powder or fine calx;
whereas, when Gold is united with Liver of Sulphur, the whole compound
dissolves in water so perfectly, that the Gold even passes with the Liver of
Sulphur through the pores of filtering paper.
If an Acid be poured into a solution of this combination of Gold with Liver
of Sulphur, the Acid unites with the Alkali of the Hepar, and the Gold falls
to the bottom of the liquor along with the Sulphur, which doth not quit it.
The Sulphur thus precipitated with the Gold is easily carried off by a slight
torrefaction, after which the Gold remains exceedingly comminuted. The
Sulphur of this compound may also be destroyed by torrefaction, without
the trouble of a previous solution and precipitation, and then also the Gold
remains so attenuated as to be miscible with liquors, and floats on them, or
swims in them, in such a manner that it may easily be swallowed with them
in drinking. From all this M. Stahl concludes there is great reason to believe
it was by means of the Liver of Sulphur that Moses divided, and in a
the mount; how he could afterwards reduce that calf to powder, throw it into
the water which the people used, and make all who had apostatized drink
thereof, as related in the Book of Exodus.
M. Stahl, having first observed that Gold is absolutely unalterable and
indestructible by the force of fire alone, be it ever so violent, concludes, that
without a miracle Moses could not possibly perform the above-mentioned
operations on the golden calf any way but by mixing with the Gold some
matter qualified to alter and dissolve it. He then takes notice, that pure
Sulphur does not act upon Gold at all, and that many other substances,
which are thought capable of dividing and dissolving it, cannot however do
it so completely as is necessary to render that metal susceptible of the
effects related. He then gives the method of dissolving it by Liver of
Sulphur, described in the process.
Liver of Sulphur dissolves likewise all the other metals: but M. Stahl
observes, that it attenuates Gold more than any other metallic substance,
and unites with it much more intimately than with the rest. This appears
from what happens, on attempting to dissolve in water any of the mixts
resulting from the union of another metal with the Liver of Sulphur: for
then the metal separates, and appears in the form of a powder or fine calx;
whereas, when Gold is united with Liver of Sulphur, the whole compound
dissolves in water so perfectly, that the Gold even passes with the Liver of
Sulphur through the pores of filtering paper.
If an Acid be poured into a solution of this combination of Gold with Liver
of Sulphur, the Acid unites with the Alkali of the Hepar, and the Gold falls
to the bottom of the liquor along with the Sulphur, which doth not quit it.
The Sulphur thus precipitated with the Gold is easily carried off by a slight
torrefaction, after which the Gold remains exceedingly comminuted. The
Sulphur of this compound may also be destroyed by torrefaction, without
the trouble of a previous solution and precipitation, and then also the Gold
remains so attenuated as to be miscible with liquors, and floats on them, or
swims in them, in such a manner that it may easily be swallowed with them
in drinking. From all this M. Stahl concludes there is great reason to believe
it was by means of the Liver of Sulphur that Moses divided, and in a
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manner calcined, the golden calf, so that he could mingle it with water, and
make the Israelites drink it.
PROCESS IV.
To separate Gold from all other metallic Substances by means of Antimony.
aving put the Gold you intend to purify into a crucible, set it in a
H melting furnace, cover it, and make the Gold flow. When the metal is
in fusion cast upon it, by a little at a time, twice its weight of pure
crude Antimony in powder, and after each projection cover the crucible
again immediately: this done keep the matter in fusion for a few minutes.
When you perceive that the metallic mixture is perfectly melted, and that its
surface begins to sparkle, pour it out into a hollow iron cone, previously
heated, and smeared on the inside with tallow. Immediately strike with a
hammer the floor on which the cone stands; and when all is cold, or at least
sufficiently fixed, invert the cone and strike it: the whole metallic mass will
fall out, and the under part thereof, which was at the point of the cone, will
be a Regulus more or less yellow as the Gold was more or less pure. On
striking the metallic mass the Regulus will freely part from the sulphureous
crust at top.
Return this Regulus into the crucible, and melt it. Less fire will do now than
was required before. Add the same quantity of Antimony, and proceed as at
first. Repeat the same operation a third time, if your Gold be very impure.
Then put your Regulus into a good crucible, much larger than is necessary
to hold it. Set your crucible in a melting furnace, and heat the matter but
just enough to make it flow, with a smooth, brilliant surface. When you find
it thus conditioned, point towards it the nose of a long-snouted pair of
bellows, and therewith keep gently and constantly blowing. There will arise
from the crucible a considerable smoke, which will abate greatly when you
cease to blow, and increase as soon as you begin again. You must raise the
fire gradually as you approach towards the end of the operation. If the
surface of the metal lose its brilliant polish, and seem covered with a hard
crust, it is a sign the fire is too weak; in which case it must be increased, till
the surface recover its shining appearance. At last, when no more smoke
rises, and the surface of the Gold looks neat and greenish, cast on it, by
make the Israelites drink it.
PROCESS IV.
To separate Gold from all other metallic Substances by means of Antimony.
aving put the Gold you intend to purify into a crucible, set it in a
H melting furnace, cover it, and make the Gold flow. When the metal is
in fusion cast upon it, by a little at a time, twice its weight of pure
crude Antimony in powder, and after each projection cover the crucible
again immediately: this done keep the matter in fusion for a few minutes.
When you perceive that the metallic mixture is perfectly melted, and that its
surface begins to sparkle, pour it out into a hollow iron cone, previously
heated, and smeared on the inside with tallow. Immediately strike with a
hammer the floor on which the cone stands; and when all is cold, or at least
sufficiently fixed, invert the cone and strike it: the whole metallic mass will
fall out, and the under part thereof, which was at the point of the cone, will
be a Regulus more or less yellow as the Gold was more or less pure. On
striking the metallic mass the Regulus will freely part from the sulphureous
crust at top.
Return this Regulus into the crucible, and melt it. Less fire will do now than
was required before. Add the same quantity of Antimony, and proceed as at
first. Repeat the same operation a third time, if your Gold be very impure.
Then put your Regulus into a good crucible, much larger than is necessary
to hold it. Set your crucible in a melting furnace, and heat the matter but
just enough to make it flow, with a smooth, brilliant surface. When you find
it thus conditioned, point towards it the nose of a long-snouted pair of
bellows, and therewith keep gently and constantly blowing. There will arise
from the crucible a considerable smoke, which will abate greatly when you
cease to blow, and increase as soon as you begin again. You must raise the
fire gradually as you approach towards the end of the operation. If the
surface of the metal lose its brilliant polish, and seem covered with a hard
crust, it is a sign the fire is too weak; in which case it must be increased, till
the surface recover its shining appearance. At last, when no more smoke
rises, and the surface of the Gold looks neat and greenish, cast on it, by
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little and little, some pulverized Nitre, or a mixture of Nitre and Borax. The
matter will swell up. Continue thus adding more Nitre gradually, till no
commotion is thereby produced in the crucible; and then let the whole cool.
If you find, when the Gold is cold, that it is not tough enough, melt it over
again; when it begins to melt, cast in the same Salts as before; and repeat
this till it be perfectly ductile.
OBSERVATIONS.
Antimony is a compound, consisting of a semi-metallic part united with
about a fourth part of its weight of common Sulphur. It appears, in the ninth
column of the Table of Affinities, that all the metals, Mercury and Gold
excepted, have a greater affinity than the reguline part of Antimony with
Sulphur. If therefore Gold, adulterated with a mixture of Copper, Silver, or
any other metal, be melted with Antimony, those metals will unite with the
Sulphur of the Antimony, and separate it from the reguline part, which
being thus set free will combine and be blended with the Gold. These two
metallic substances, forming a mass far heavier than the other metals mixed
with the sulphur, fall together to the bottom of the crucible in the form of a
Regulus, while the others float over them like a sort of scoria or flag: and
thus the Gold is freed from all alloy but the reguline part of the Antimony.
As all the other metals have a great affinity with Sulphur, and Gold is the
only one that is capable of resisting its action, one would think Sulphur
alone might be sufficient to free it from the metals combined with it, and
that it would therefore be better to employ pure Sulphur, in this operation,
than to make use of Antimony; the reguline part of which remaining united
with the Gold requires another long and laborious operation to get rid of it.
Indeed, strictly speaking, Sulphur alone would be sufficient to produce the
desired separation: but it is proper to observe, that, as Sulphur alone is very
combustible, most of it would be consumed in the operation before it could
have an opportunity to unite with the metallic substances; whereas, when it
is combined with the Regulus of Antimony, it is thereby enabled to bear the
action of the fire much longer without burning, and consequently is much
fitter for the purpose in question. Besides, if we were to make use of pure
Sulphur, a great part of the Gold, which is kept in perfect fusion, and its
matter will swell up. Continue thus adding more Nitre gradually, till no
commotion is thereby produced in the crucible; and then let the whole cool.
If you find, when the Gold is cold, that it is not tough enough, melt it over
again; when it begins to melt, cast in the same Salts as before; and repeat
this till it be perfectly ductile.
OBSERVATIONS.
Antimony is a compound, consisting of a semi-metallic part united with
about a fourth part of its weight of common Sulphur. It appears, in the ninth
column of the Table of Affinities, that all the metals, Mercury and Gold
excepted, have a greater affinity than the reguline part of Antimony with
Sulphur. If therefore Gold, adulterated with a mixture of Copper, Silver, or
any other metal, be melted with Antimony, those metals will unite with the
Sulphur of the Antimony, and separate it from the reguline part, which
being thus set free will combine and be blended with the Gold. These two
metallic substances, forming a mass far heavier than the other metals mixed
with the sulphur, fall together to the bottom of the crucible in the form of a
Regulus, while the others float over them like a sort of scoria or flag: and
thus the Gold is freed from all alloy but the reguline part of the Antimony.
As all the other metals have a great affinity with Sulphur, and Gold is the
only one that is capable of resisting its action, one would think Sulphur
alone might be sufficient to free it from the metals combined with it, and
that it would therefore be better to employ pure Sulphur, in this operation,
than to make use of Antimony; the reguline part of which remaining united
with the Gold requires another long and laborious operation to get rid of it.
Indeed, strictly speaking, Sulphur alone would be sufficient to produce the
desired separation: but it is proper to observe, that, as Sulphur alone is very
combustible, most of it would be consumed in the operation before it could
have an opportunity to unite with the metallic substances; whereas, when it
is combined with the Regulus of Antimony, it is thereby enabled to bear the
action of the fire much longer without burning, and consequently is much
fitter for the purpose in question. Besides, if we were to make use of pure
Sulphur, a great part of the Gold, which is kept in perfect fusion, and its
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precipitation facilitated, by the Regulus of Antimony, would remain
confounded with the Sulphureous scoria.
Nevertheless, seeing the metals with which Gold is alloyed cannot be
separated from it by Antimony, but that a quantity of Regulus proportioned
to the quantity of the metals so separated will unite with the Gold, and that
the more Regulus combines with the Gold, the more tedious, chargeable,
and laborious will the operation prove, this consideration ought to have
some influence in directing our process. Therefore, if the Gold be very
impure, and worse than sixteen carats, we must not mix it with crude
Antimony alone, but add two drams of pure Sulphur for every carat the
Gold wants of sixteen, and lessen the quantity of Antimony in proportion to
that of the real Gold.
It is necessary to keep the crucible close covered, after mixing the
Antimony with the Gold, to prevent any coals from falling into it: for, if that
should happen, the melted mass would puff up considerably, and might
perhaps run over.
The inside of the cone, into which you pour the melted metallic mass, must
be greased with tallow, to prevent its sticking thereto, and that it may come
easily out. Striking the floor, on which the cone with the melted metal
stands, helps the precipitation and descent of the Regulus of Gold and
Antimony to the bottom of the cone.
Less fire is requisite to melt this compound Regulus, in order to add fresh
Antimony, than was necessary before the Gold was mixed with the reguline
part of the Antimony; because this metallic substance, being much more
fusible than Gold, promotes its melting. The Antimony is mixed with the
Gold by repeated projections, that the separation of the metals may be
accomplished with the greater ease and accuracy. Yet the operation might be
successfully performed, by putting in all the Antimony at once, and with
one melting only.
The metalline mass found at the bottom of the cone after all these
operations, is a mixture of Gold with the reguline part of the Antimony. All
the rest of the process consists only in separating this reguline part from the
Gold. As Gold is the most fixed of all metals, and as the Regulus of
Antimony cannot bear the violence of fire without flying off in vapours,
confounded with the Sulphureous scoria.
Nevertheless, seeing the metals with which Gold is alloyed cannot be
separated from it by Antimony, but that a quantity of Regulus proportioned
to the quantity of the metals so separated will unite with the Gold, and that
the more Regulus combines with the Gold, the more tedious, chargeable,
and laborious will the operation prove, this consideration ought to have
some influence in directing our process. Therefore, if the Gold be very
impure, and worse than sixteen carats, we must not mix it with crude
Antimony alone, but add two drams of pure Sulphur for every carat the
Gold wants of sixteen, and lessen the quantity of Antimony in proportion to
that of the real Gold.
It is necessary to keep the crucible close covered, after mixing the
Antimony with the Gold, to prevent any coals from falling into it: for, if that
should happen, the melted mass would puff up considerably, and might
perhaps run over.
The inside of the cone, into which you pour the melted metallic mass, must
be greased with tallow, to prevent its sticking thereto, and that it may come
easily out. Striking the floor, on which the cone with the melted metal
stands, helps the precipitation and descent of the Regulus of Gold and
Antimony to the bottom of the cone.
Less fire is requisite to melt this compound Regulus, in order to add fresh
Antimony, than was necessary before the Gold was mixed with the reguline
part of the Antimony; because this metallic substance, being much more
fusible than Gold, promotes its melting. The Antimony is mixed with the
Gold by repeated projections, that the separation of the metals may be
accomplished with the greater ease and accuracy. Yet the operation might be
successfully performed, by putting in all the Antimony at once, and with
one melting only.
The metalline mass found at the bottom of the cone after all these
operations, is a mixture of Gold with the reguline part of the Antimony. All
the rest of the process consists only in separating this reguline part from the
Gold. As Gold is the most fixed of all metals, and as the Regulus of
Antimony cannot bear the violence of fire without flying off in vapours,
Page 272
nothing more is necessary for this purpose but to expose the compound, as
directed in the process, to a heat strong enough and long enough continued,
to dissipate all the Regulus of Antimony. This semi-metal exhales in the
form of a very thick white smoke. It is proper to blow gently into the
crucible during the whole operation; because the immediate contact of the
fresh air incessantly thrown in promotes and considerably increases the
evaporation: and this is a general rule applicable to all evaporations.
The fire must be gradually raised as the Regulus of Antimony is dissipated,
and the operation draws towards an end; because the mixed mass of
Regulus of Antimony and Gold becomes so much the less fusible as the
proportion of the Regulus is lessened. Though the Regulus of Antimony be
separated from the Gold in this operation, because the latter is of such a
fixed nature that it cannot be volatilized by the degree of fire which
dissipates the Regulus; yet, as the Regulus is very volatile, it will
undoubtedly carry up some of the Gold along with it, especially if you
hurry on the evaporation too fast, by applying too great a degree of fire, by
blowing too briskly into the crucible, and still more if you evaporate your
mixture in a broad flat vessel instead of a crucible. All these things must
therefore be avoided, if you would lose no more Gold than you needs must.
However, unless the evaporation be carried to the utmost, by the means
above pointed out, a small portion of the Regulus of Antimony will always
remain combined with the Gold, which defends it from the action of the
fire. This small portion of Regulus hinders the Gold from being perfectly
pure and ductile. In order therefore to consume and scorify it, we cast Nitre
into the crucible when we perceive it to emit no more white vapours.
We know that Nitre has the property of reducing all metallic substances to a
calx, Gold and Silver excepted; because it deflagrates with the phlogiston to
which their metalline form is owing: but as this accension of the Nitre
occasions a tumid effervescence, care must be taken to throw it in but by
little and little at a time; for if too much be projected at once the melted
matter will run over.
This operation might be considerably abridged by taking advantage of the
property which Nitre possesses of thus consuming the phlogiston of
metallic substances; as by means thereof we might destroy all the Regulus
directed in the process, to a heat strong enough and long enough continued,
to dissipate all the Regulus of Antimony. This semi-metal exhales in the
form of a very thick white smoke. It is proper to blow gently into the
crucible during the whole operation; because the immediate contact of the
fresh air incessantly thrown in promotes and considerably increases the
evaporation: and this is a general rule applicable to all evaporations.
The fire must be gradually raised as the Regulus of Antimony is dissipated,
and the operation draws towards an end; because the mixed mass of
Regulus of Antimony and Gold becomes so much the less fusible as the
proportion of the Regulus is lessened. Though the Regulus of Antimony be
separated from the Gold in this operation, because the latter is of such a
fixed nature that it cannot be volatilized by the degree of fire which
dissipates the Regulus; yet, as the Regulus is very volatile, it will
undoubtedly carry up some of the Gold along with it, especially if you
hurry on the evaporation too fast, by applying too great a degree of fire, by
blowing too briskly into the crucible, and still more if you evaporate your
mixture in a broad flat vessel instead of a crucible. All these things must
therefore be avoided, if you would lose no more Gold than you needs must.
However, unless the evaporation be carried to the utmost, by the means
above pointed out, a small portion of the Regulus of Antimony will always
remain combined with the Gold, which defends it from the action of the
fire. This small portion of Regulus hinders the Gold from being perfectly
pure and ductile. In order therefore to consume and scorify it, we cast Nitre
into the crucible when we perceive it to emit no more white vapours.
We know that Nitre has the property of reducing all metallic substances to a
calx, Gold and Silver excepted; because it deflagrates with the phlogiston to
which their metalline form is owing: but as this accension of the Nitre
occasions a tumid effervescence, care must be taken to throw it in but by
little and little at a time; for if too much be projected at once the melted
matter will run over.
This operation might be considerably abridged by taking advantage of the
property which Nitre possesses of thus consuming the phlogiston of
metallic substances; as by means thereof we might destroy all the Regulus
Page 273
of Antimony incorporated with the Gold, without having recourse to a long
and tedious evaporation. But then we should at the same time lose a much
greater quantity of Gold, by reason of the tumult and ebullition which are
inseparable from the detonation of Nitre. On the whole, therefore, if Nitre
be made use of to purify Gold, great care must be taken to apply but very
little of it at a time.
All the Silver that was mixed with the Gold, and indeed a little of the Gold
itself, remains confounded with the sulphureous scoria, which floats upon
the Golden Regulus after the addition of the Antimony: we shall shew in the
Chapter on Silver how these two metals are to be separated from the
Sulphur.
CHAP. II.
Of Silver.
PROCESS I.
To separate Silver from its Ore, by means of Scorification with Lead.
eat to powder in an iron mortar the ore from which you mean to
B separate the Silver, having first roasted it well in order to free it from
all the Sulphur and Arsenic that it may contain. Weigh it exactly: then
weigh out by itself eight times as much granulated Lead. Put one half of this
Lead into a test, and spread it equally thereon: upon this Lead lay your ore,
and cover it quite over with the remaining half of the Lead.
Place the test thus loaded under the further end of the muffle in a cupelling
furnace. Light your fire, and increase it by degrees. If you look through one
of the apertures in the door of the furnace you will perceive the ore, covered
with calcined Lead, swim upon the melted Lead. Presently afterwards it will
grow soft, melt, and be thrown towards the sides of the vessel, the surface
of the Lead appearing in the midst thereof bright and shining like a
luminous disc: the Lead will then begin to boil, and emit fumes. As soon as
this happens, the fire must be a little checked, so that the ebullition of the
and tedious evaporation. But then we should at the same time lose a much
greater quantity of Gold, by reason of the tumult and ebullition which are
inseparable from the detonation of Nitre. On the whole, therefore, if Nitre
be made use of to purify Gold, great care must be taken to apply but very
little of it at a time.
All the Silver that was mixed with the Gold, and indeed a little of the Gold
itself, remains confounded with the sulphureous scoria, which floats upon
the Golden Regulus after the addition of the Antimony: we shall shew in the
Chapter on Silver how these two metals are to be separated from the
Sulphur.
CHAP. II.
Of Silver.
PROCESS I.
To separate Silver from its Ore, by means of Scorification with Lead.
eat to powder in an iron mortar the ore from which you mean to
B separate the Silver, having first roasted it well in order to free it from
all the Sulphur and Arsenic that it may contain. Weigh it exactly: then
weigh out by itself eight times as much granulated Lead. Put one half of this
Lead into a test, and spread it equally thereon: upon this Lead lay your ore,
and cover it quite over with the remaining half of the Lead.
Place the test thus loaded under the further end of the muffle in a cupelling
furnace. Light your fire, and increase it by degrees. If you look through one
of the apertures in the door of the furnace you will perceive the ore, covered
with calcined Lead, swim upon the melted Lead. Presently afterwards it will
grow soft, melt, and be thrown towards the sides of the vessel, the surface
of the Lead appearing in the midst thereof bright and shining like a
luminous disc: the Lead will then begin to boil, and emit fumes. As soon as
this happens, the fire must be a little checked, so that the ebullition of the
Page 274
Lead may almost entirely cease, for about a quarter of an hour. After this it
must be excited to the degree it was at before, so that the Lead may begin
again to boil and smoke. Its shining surface will gradually lessen, and be
covered with scoriæ. Stir the whole with an iron hook, and draw in towards
the middle what you observe towards the sides of the vessel; to the end that,
if any part of the ore should still remain undissolved by the Lead, it may be
mixed therewith.
must be excited to the degree it was at before, so that the Lead may begin
again to boil and smoke. Its shining surface will gradually lessen, and be
covered with scoriæ. Stir the whole with an iron hook, and draw in towards
the middle what you observe towards the sides of the vessel; to the end that,
if any part of the ore should still remain undissolved by the Lead, it may be
mixed therewith.
Page 275
When you perceive that the matter is in perfect fusion, that the greatest part
of what sticks to the iron hook, when you dip it in the melted matter,
separates from it again, and drops back into the vessel; and that the
extremity of this instrument, when grown cold, appears varnished over with
a thin, smooth, shining crust; you may look on these as marks that the
business is done, and the more uniform and evenly the colour of the crust is,
the more perfect may you judge the scorification to be.
Matters being brought to this pass, take the test with a pair of tongs from
under the muffle, and pour its whole contents into an iron cone, first heated
and greased with tallow. This whole operation lasts about three quarters of
an hour. When all is cold, the blow of a hammer will part the Regulus from
the scoria; and as it is not possible, how perfect soever the scorification be,
to avoid leaving a little Lead containing Silver in the scoria, it is proper to
pulverize this scoria, and separate therefrom whatever extends under the
hammer, in order to add it to the Regulus.
OBSERVATIONS.
Silver, as well as Gold, is often found quite pure, and under its metalline
form, in the bowels of the earth; and in that case it may be separated from
the stones or sand in which it is lodged by simple washing, or by
Amalgamation with Mercury, in the same manner as before directed for
Gold. But it also happens frequently, that Silver is combined in the ore with
other metallic substances and minerals, which will not admit of this process,
but force us to employ other methods of separating it from them.
Sulphur and Arsenic are the substances to which Silver and the other metals
usually owe their mineral state. These two matters are never very closely
united with Silver; but may be pretty easily separated from it by the action
of fire, and the addition of Lead. If Arsenic be predominant in a Silver ore,
it will unite with the Lead by the help of a pretty moderate heat, and quickly
convert a considerable quantity thereof into a penetrating fusible glass,
which has the property of scorifying with ease all substances that are
capable of scorification.
When Sulphur predominates, the scorification proceeds more slowly, and
doth not always succeed; because that mineral combined with Lead lessens
of what sticks to the iron hook, when you dip it in the melted matter,
separates from it again, and drops back into the vessel; and that the
extremity of this instrument, when grown cold, appears varnished over with
a thin, smooth, shining crust; you may look on these as marks that the
business is done, and the more uniform and evenly the colour of the crust is,
the more perfect may you judge the scorification to be.
Matters being brought to this pass, take the test with a pair of tongs from
under the muffle, and pour its whole contents into an iron cone, first heated
and greased with tallow. This whole operation lasts about three quarters of
an hour. When all is cold, the blow of a hammer will part the Regulus from
the scoria; and as it is not possible, how perfect soever the scorification be,
to avoid leaving a little Lead containing Silver in the scoria, it is proper to
pulverize this scoria, and separate therefrom whatever extends under the
hammer, in order to add it to the Regulus.
OBSERVATIONS.
Silver, as well as Gold, is often found quite pure, and under its metalline
form, in the bowels of the earth; and in that case it may be separated from
the stones or sand in which it is lodged by simple washing, or by
Amalgamation with Mercury, in the same manner as before directed for
Gold. But it also happens frequently, that Silver is combined in the ore with
other metallic substances and minerals, which will not admit of this process,
but force us to employ other methods of separating it from them.
Sulphur and Arsenic are the substances to which Silver and the other metals
usually owe their mineral state. These two matters are never very closely
united with Silver; but may be pretty easily separated from it by the action
of fire, and the addition of Lead. If Arsenic be predominant in a Silver ore,
it will unite with the Lead by the help of a pretty moderate heat, and quickly
convert a considerable quantity thereof into a penetrating fusible glass,
which has the property of scorifying with ease all substances that are
capable of scorification.
When Sulphur predominates, the scorification proceeds more slowly, and
doth not always succeed; because that mineral combined with Lead lessens
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its fusibility, and retards its vitrification. In this case, part of the Sulphur
must be dissipated by roasting: the other part unites with the Lead; and that,
being rendered lighter by this union, floats on the rest of the mixture, which
chiefly contains the Silver. At last, the joint action of the air and of the fire
dissipates the portion of Sulphur that had united with the Lead: the Lead
vitrifies and reduces to a scoria whatever is not either Silver or Gold: and
thus the Silver being disentangled from the heterogeneous matters with
which it was united, one part thereof being dissipated and the other
vitrified, combines with the portion of Lead which is not vitrified, and falls
through the scoria, which, to favour its descent, must be in perfect fusion.
The whole process, therefore, consists of three distinct operations. The first
is Roasting, which dissipates some of the volatile substances found united
with the Silver: the second is Scorification, or the Vitrification of the fixed
matters also united with the Silver, such as sand, stones, metals, &c. and the
third is precipitation, or the separation of the Silver from the scoria. The
two first are, as hath been shewn, preparatives for the last, and indeed
produce it.
As every thing we said concerning Gold, when we treated of the process of
Amalgamation, is to be applied to Silver, which may be extracted by the
same method when it is in its metalline form; in the same manner, all we
now advance touching the method of extracting Silver by Scorification,
when it is depraved with a mixture of heterogenous matters, is equally
applicable to Gold in the same circumstances: and indeed Silver almost
always contains more or less Gold naturally.
In the process we directed, that the ore should be pulverized before it be
exposed to the fire, with a view to enlarge its surface, and by that means
facilitate the action of the Lead upon it, as well as the evaporation of its
volatile parts.
We recommended the precaution of slackening the fire a little at the
beginning of the operation, only to prevent the Lead from being too hastily
converted into litharge, lest it should penetrate and corrode the test before it
had wholly dissolved the ore: but if we were perfectly certain of the vessel's
being so good as to be in no danger of penetration by the Lead, this
precaution would be needless.
must be dissipated by roasting: the other part unites with the Lead; and that,
being rendered lighter by this union, floats on the rest of the mixture, which
chiefly contains the Silver. At last, the joint action of the air and of the fire
dissipates the portion of Sulphur that had united with the Lead: the Lead
vitrifies and reduces to a scoria whatever is not either Silver or Gold: and
thus the Silver being disentangled from the heterogeneous matters with
which it was united, one part thereof being dissipated and the other
vitrified, combines with the portion of Lead which is not vitrified, and falls
through the scoria, which, to favour its descent, must be in perfect fusion.
The whole process, therefore, consists of three distinct operations. The first
is Roasting, which dissipates some of the volatile substances found united
with the Silver: the second is Scorification, or the Vitrification of the fixed
matters also united with the Silver, such as sand, stones, metals, &c. and the
third is precipitation, or the separation of the Silver from the scoria. The
two first are, as hath been shewn, preparatives for the last, and indeed
produce it.
As every thing we said concerning Gold, when we treated of the process of
Amalgamation, is to be applied to Silver, which may be extracted by the
same method when it is in its metalline form; in the same manner, all we
now advance touching the method of extracting Silver by Scorification,
when it is depraved with a mixture of heterogenous matters, is equally
applicable to Gold in the same circumstances: and indeed Silver almost
always contains more or less Gold naturally.
In the process we directed, that the ore should be pulverized before it be
exposed to the fire, with a view to enlarge its surface, and by that means
facilitate the action of the Lead upon it, as well as the evaporation of its
volatile parts.
We recommended the precaution of slackening the fire a little at the
beginning of the operation, only to prevent the Lead from being too hastily
converted into litharge, lest it should penetrate and corrode the test before it
had wholly dissolved the ore: but if we were perfectly certain of the vessel's
being so good as to be in no danger of penetration by the Lead, this
precaution would be needless.
Page 277
It is proper to add eight parts of Lead for one of ore; though so much is not
always absolutely necessary, especially when the ore is very fusible. The
success of this operation depends chiefly on the completeness of the
Scorification; and therefore the addition of more Lead than enough is
attended with no inconvenience: for, as it always promotes the
Scorification, it can never do any harm.
If the ore be mixed with such earthy and stony parts as cannot be separated
from it by washing, it is the more difficult of fusion, even though the stones
should be such as are most disposed to vitrify; because the most fusible
earths and stones are always less so than most metallic substances. In that
case it will be necessary, for effecting the Scorification, to mix thoroughly
with the pulverized ore an equal quantity of Glass of Lead, to add twelve
times as much granulated Lead, and then to proceed as directed for a fusible
ore; exposing the mixture to a degree of fire strong enough, and long
enough kept up, to give the scoria all the properties above required as signs
of a perfect scorification.
Silver ore is sometimes mixed with Pyrites, and the ore of Arsenic, or
Cobalt, which also make it refractory. As the Pyrites contain a large quantity
of Sulphur, which is very volatile as well as Arsenic; in this case it is proper
to begin with freeing the ore from these two extraneous substances. This is
easily done by roasting: only be sure, when you first expose the ore to the
heat, to cover the vessel in which you roast it, for some minutes, with an
inverted vessel of the same width; because such sorts of ore are very apt to
fly when they first feel the heat.
After this uncover it, and leave it exposed to the fire till no more
sulphureous or arsenical matters rise. Then mix it with the same quantity of
Glass of Lead as we ordered for ores rendered refractory by the admixture
of earths or stones, and proceed in the same manner.
It is the more necessary to roast Silver ore infected with Sulphur and
Arsenic, because, as Sulphur obstructs the fusion of Lead, it cannot but do
hurt, and protract the operation; and Arsenic does mischief, on the other
hand, by scorifying a very great quantity of Lead too hastily.
When the Sulphur and Arsenic are dissipated by roasting, the ore must be
treated like that which is rendered refractory by stony and earthy matters;
always absolutely necessary, especially when the ore is very fusible. The
success of this operation depends chiefly on the completeness of the
Scorification; and therefore the addition of more Lead than enough is
attended with no inconvenience: for, as it always promotes the
Scorification, it can never do any harm.
If the ore be mixed with such earthy and stony parts as cannot be separated
from it by washing, it is the more difficult of fusion, even though the stones
should be such as are most disposed to vitrify; because the most fusible
earths and stones are always less so than most metallic substances. In that
case it will be necessary, for effecting the Scorification, to mix thoroughly
with the pulverized ore an equal quantity of Glass of Lead, to add twelve
times as much granulated Lead, and then to proceed as directed for a fusible
ore; exposing the mixture to a degree of fire strong enough, and long
enough kept up, to give the scoria all the properties above required as signs
of a perfect scorification.
Silver ore is sometimes mixed with Pyrites, and the ore of Arsenic, or
Cobalt, which also make it refractory. As the Pyrites contain a large quantity
of Sulphur, which is very volatile as well as Arsenic; in this case it is proper
to begin with freeing the ore from these two extraneous substances. This is
easily done by roasting: only be sure, when you first expose the ore to the
heat, to cover the vessel in which you roast it, for some minutes, with an
inverted vessel of the same width; because such sorts of ore are very apt to
fly when they first feel the heat.
After this uncover it, and leave it exposed to the fire till no more
sulphureous or arsenical matters rise. Then mix it with the same quantity of
Glass of Lead as we ordered for ores rendered refractory by the admixture
of earths or stones, and proceed in the same manner.
It is the more necessary to roast Silver ore infected with Sulphur and
Arsenic, because, as Sulphur obstructs the fusion of Lead, it cannot but do
hurt, and protract the operation; and Arsenic does mischief, on the other
hand, by scorifying a very great quantity of Lead too hastily.
When the Sulphur and Arsenic are dissipated by roasting, the ore must be
treated like that which is rendered refractory by stony and earthy matters;
Page 278
for as the pyrites contain much iron, there remains, after the Sulphur is
evaporated, a considerable quantity of martial earth, which is difficult to
scorify. The pyrites, as well as the cobalts, contain moreover an unmetallic
earth, which is hard to fuse.
The general rule therefore is, when the ore is rendered refractory by any
cause whatever, to mix it with Glass of Lead, and to add a larger quantity of
granulated Lead. Yet some ores are so refractory that Lead alone will not do
the business, and recourse must be had to some other flux. That which is
fittest for the present purpose is the Black Flux, composed of one part of
Nitre and two parts of Tartar deflagrated together. The Phlogiston contained
in this quantity of Tartar is more than sufficient to alkalizate the Nitre. This
Flux, therefore, is nothing more than Nitre alkalizated by Tartar, mixed with
some of the same Tartar that hath not lost its Phlogiston, and is only
reduced to a sort of coal.
The White Flux is also very fit to promote fusion; but on this occasion the
Black Flux is preferable, because the Phlogiston of the Black Flux prevents
the Lead from being too soon converted to litharge, and so gives it time to
dissolve the metallic matters. The White Flux, which is the result of equal
parts of Tartar and Nitre alkalizated together, being no more than an Alkali
destitute of Phlogiston, or containing but very little, doth not possess this
advantage.
If Silver should be combined in the ore with Iron in its metalline state,
which however does not commonly happen, then, in order to separate them,
the Iron must be deprived of its Phlogiston, and converted to a crocus
before the mixed mass be melted with Lead; which may be done by
dissolving it in the Vitriolic Acid, and then evaporating the Acid.
We are necessitated to make use of this contrivance, because Iron in its
metalline form cannot be dissolved either by Lead or by the Glass of Lead;
but when it is reduced to a calx, litharge unites with it and scorifies it.
If you have not at hand the utensils necessary for performing the operation
we have been describing in a test, and under the muffle; or if you have a
mind to work on a greater quantity of ore at a time, you may make use of a
crucible for the purpose, and perform the operation in a melting furnace.
evaporated, a considerable quantity of martial earth, which is difficult to
scorify. The pyrites, as well as the cobalts, contain moreover an unmetallic
earth, which is hard to fuse.
The general rule therefore is, when the ore is rendered refractory by any
cause whatever, to mix it with Glass of Lead, and to add a larger quantity of
granulated Lead. Yet some ores are so refractory that Lead alone will not do
the business, and recourse must be had to some other flux. That which is
fittest for the present purpose is the Black Flux, composed of one part of
Nitre and two parts of Tartar deflagrated together. The Phlogiston contained
in this quantity of Tartar is more than sufficient to alkalizate the Nitre. This
Flux, therefore, is nothing more than Nitre alkalizated by Tartar, mixed with
some of the same Tartar that hath not lost its Phlogiston, and is only
reduced to a sort of coal.
The White Flux is also very fit to promote fusion; but on this occasion the
Black Flux is preferable, because the Phlogiston of the Black Flux prevents
the Lead from being too soon converted to litharge, and so gives it time to
dissolve the metallic matters. The White Flux, which is the result of equal
parts of Tartar and Nitre alkalizated together, being no more than an Alkali
destitute of Phlogiston, or containing but very little, doth not possess this
advantage.
If Silver should be combined in the ore with Iron in its metalline state,
which however does not commonly happen, then, in order to separate them,
the Iron must be deprived of its Phlogiston, and converted to a crocus
before the mixed mass be melted with Lead; which may be done by
dissolving it in the Vitriolic Acid, and then evaporating the Acid.
We are necessitated to make use of this contrivance, because Iron in its
metalline form cannot be dissolved either by Lead or by the Glass of Lead;
but when it is reduced to a calx, litharge unites with it and scorifies it.
If you have not at hand the utensils necessary for performing the operation
we have been describing in a test, and under the muffle; or if you have a
mind to work on a greater quantity of ore at a time, you may make use of a
crucible for the purpose, and perform the operation in a melting furnace.
Page 279
In this case the ore must be prepared, as above directed, according to its
nature, and mixed with a proper quantity of Lead and Glass of Lead; the
whole put into a good crucible, leaving two thirds thereof empty, and
covered with a mixture of Sea-salt and a little Borax, both very dry, to the
thickness of a full half inch.
This being done, set the crucible in the midst of a melting furnace, raise the
coals quite to the lip of the crucible; light the fire; cover the furnace with its
dome; but do not urge the fire more than is necessary to bring the mixture to
perfect fusion: leave it thus in fusion for a good quarter of an hour; stir the
whole with a bit of strong iron wire; then let it cool; break the crucible, and
separate the Regulus from the scoria.
The Salts added on this occasion are fluxes, and their use is to procure a
perfect fusion of the scoria.
If the melted matters be left exposed to the fire, either in a test or in a
crucible, longer than is above prescribed, the portion of Lead, that hath
united and precipitated with the Silver, will at last vitrify, and at the same
time scorify all the alloy with which that metal may be mixed. But as there
are no vessels that can long endure the action of litharge, without being
pierced like a sieve, some of the Silver may escape through the holes or
fissures of the vessel, and so be lost. It is better, therefore, to complete the
purification of your Silver by the operation of the Cupel, the description of
which follows.
PROCESS II.
The refining of Silver by the Cupel.
ake a cupel capable of containing one third more matter than you have
T to put into it: set it under the muffle of a furnace, like that described in
our Theoretical Elements, as peculiarly appropriated to this sort of
operation. Fill the furnace with charcoal; light it; make the cupel red-hot,
and keep it so till all its moisture be evaporated; that is, for about a good
quarter of an hour, if the cupel be made wholly of the ashes of burnt bones;
and for a whole hour, if there be any washed wood-ash in its composition.
nature, and mixed with a proper quantity of Lead and Glass of Lead; the
whole put into a good crucible, leaving two thirds thereof empty, and
covered with a mixture of Sea-salt and a little Borax, both very dry, to the
thickness of a full half inch.
This being done, set the crucible in the midst of a melting furnace, raise the
coals quite to the lip of the crucible; light the fire; cover the furnace with its
dome; but do not urge the fire more than is necessary to bring the mixture to
perfect fusion: leave it thus in fusion for a good quarter of an hour; stir the
whole with a bit of strong iron wire; then let it cool; break the crucible, and
separate the Regulus from the scoria.
The Salts added on this occasion are fluxes, and their use is to procure a
perfect fusion of the scoria.
If the melted matters be left exposed to the fire, either in a test or in a
crucible, longer than is above prescribed, the portion of Lead, that hath
united and precipitated with the Silver, will at last vitrify, and at the same
time scorify all the alloy with which that metal may be mixed. But as there
are no vessels that can long endure the action of litharge, without being
pierced like a sieve, some of the Silver may escape through the holes or
fissures of the vessel, and so be lost. It is better, therefore, to complete the
purification of your Silver by the operation of the Cupel, the description of
which follows.
PROCESS II.
The refining of Silver by the Cupel.
ake a cupel capable of containing one third more matter than you have
T to put into it: set it under the muffle of a furnace, like that described in
our Theoretical Elements, as peculiarly appropriated to this sort of
operation. Fill the furnace with charcoal; light it; make the cupel red-hot,
and keep it so till all its moisture be evaporated; that is, for about a good
quarter of an hour, if the cupel be made wholly of the ashes of burnt bones;
and for a whole hour, if there be any washed wood-ash in its composition.
Page 280
Reduce the Regulus which remained after the preceding operation to little
thin plates, flatting them with a small hammer, and separating them
carefully from all the adherent scoria. Wrap these in a bit of paper, and with
a small pair of tongs put them gently into the cupel. When the paper is
consumed the Regulus will soon melt, and the scoria, which will be
gradually produced by the Lead as it turns to litharge, will be driven to the
sides of the cupel, and immediately absorbed thereby. At the same time the
cupel will assume a yellow, brown, or blackish colour, according to the
quantity and nature of the scoria imbibed by it.
When you see the matter in the cupel in a violent ebullition, and emitting
much smoke, lower the fire by the methods formerly prescribed. Keep up
such a degree of heat only that the smoke which ascends from the matter
may not rise very high, and that you may be able to distinguish the colour
which the cupel acquires from the scoria.
Increase the fire by degrees, as more and more litharge is formed and
absorbed. If the Regulus examined by this assay contain no Silver, you will
see it turn wholly into scoria, and at last disappear. When it contains Silver,
and the quantity of Lead is much diminished, you will perceive little vivid
irises, or beautiful rain-bow colours, shooting swiftly along its surface, and
crossing each other in many different directions. At last, when all the Lead
is destroyed, the thin dark skin, that is continually protruded by the Lead
while it is turning into litharge, and which hitherto covered the Silver,
suddenly disappears; and, if at this moment the fire happen not to be strong
enough to keep the Silver in fusion, the surface of that metal will at once
dart out a dazzling splendour: but, if the fire be strong enough to keep the
Silver in fusion, though freed from all mixture of Lead, this change of
colour, which is called its fulguration, will not be so perceptible, and the
Silver will appear like a bead of fire.
These phenomena shew that the operation is finished. But the cupel must
still be left a minute or two under the muffle, and then drawn slowly out
with the iron hook towards the door of the furnace. When the Silver is so
cooled as to be but moderately red, you may take the cupel from under the
muffle with your little tongs, and in the middle of its cavity you will find an
exceeding white bead of Silver, the lower part whereof will be unequal, and
full of little pits.
thin plates, flatting them with a small hammer, and separating them
carefully from all the adherent scoria. Wrap these in a bit of paper, and with
a small pair of tongs put them gently into the cupel. When the paper is
consumed the Regulus will soon melt, and the scoria, which will be
gradually produced by the Lead as it turns to litharge, will be driven to the
sides of the cupel, and immediately absorbed thereby. At the same time the
cupel will assume a yellow, brown, or blackish colour, according to the
quantity and nature of the scoria imbibed by it.
When you see the matter in the cupel in a violent ebullition, and emitting
much smoke, lower the fire by the methods formerly prescribed. Keep up
such a degree of heat only that the smoke which ascends from the matter
may not rise very high, and that you may be able to distinguish the colour
which the cupel acquires from the scoria.
Increase the fire by degrees, as more and more litharge is formed and
absorbed. If the Regulus examined by this assay contain no Silver, you will
see it turn wholly into scoria, and at last disappear. When it contains Silver,
and the quantity of Lead is much diminished, you will perceive little vivid
irises, or beautiful rain-bow colours, shooting swiftly along its surface, and
crossing each other in many different directions. At last, when all the Lead
is destroyed, the thin dark skin, that is continually protruded by the Lead
while it is turning into litharge, and which hitherto covered the Silver,
suddenly disappears; and, if at this moment the fire happen not to be strong
enough to keep the Silver in fusion, the surface of that metal will at once
dart out a dazzling splendour: but, if the fire be strong enough to keep the
Silver in fusion, though freed from all mixture of Lead, this change of
colour, which is called its fulguration, will not be so perceptible, and the
Silver will appear like a bead of fire.
These phenomena shew that the operation is finished. But the cupel must
still be left a minute or two under the muffle, and then drawn slowly out
with the iron hook towards the door of the furnace. When the Silver is so
cooled as to be but moderately red, you may take the cupel from under the
muffle with your little tongs, and in the middle of its cavity you will find an
exceeding white bead of Silver, the lower part whereof will be unequal, and
full of little pits.
Page 281
OBSERVATIONS.
The Regulus obtained by the former process consists altogether of the
Silver contained in the ore, alloyed with the other metals that happened to
be mixed therewith in its mineral state, and a good deal of the Lead that was
added to precipitate the Silver. The operation of the cupel may be
considered as the sequel of that process, being intended only to reduce into
a scoria whatever is not Gold or Silver. Lead being of all metals that which
vitrifies the most easily, which most promotes the vitrification of the rest,
and the only one which, when vitrified, penetrates the cupel, and carries
along with it the other metals which it hath vitrified, is consequently the
fittest for that purpose. We shall see in its place, that Bismuth hath the same
properties with Lead, and may be substituted for it in this operation.
Care must be taken to chuse a cupel of a proper capacity. Indeed it should
rather be too big than too little: because the operation is no way prejudiced
by an excess in its size; whereas, if it be too small, it will be over-dosed
with Lead, and at last the litharge, which destroys every thing, will corrode
its cavity, and eat holes through the very body of the vessel. Add, that the
ashes, of which the cupel is made, being once glutted with litharge, absorb
it afterwards but slowly, and that the quantity of this vitrified litharge,
becoming too great to be contained in the substance of the vessel, exsudes
through it, and drops on the floor of the muffle, which it corrodes and
renders unequal; and moreover solders to it the vessels set thereon. It may
be laid down as a general rule for determining the size of a cupel, that it
weigh, at least, half as much as the metallic mass to be refined in it.
It is also of the utmost consequence that the cupel be well dried before the
metal be put into it. In order to make sure of this point, it must be kept red-
hot for a certain time, as is above directed: for though to the sight and to the
touch it may appear very dry, it nevertheless obstinately retains a small
matter of moisture, sufficient to occasion the loss of some of the metal;
which, when it comes to melt, will be thereby spirited up, in the form of
little globules, to the very roof of the muffle. The cupels that stand most in
need of an intense heat to dry them, are those chiefly in whose composition
wood-ashes are employed: for whatever care be taken to lixiviate those
ashes before they are used, they will still retain a little alkaline salt; and
that, we know, is very greedy of moisture, will not part entirely with it, but
The Regulus obtained by the former process consists altogether of the
Silver contained in the ore, alloyed with the other metals that happened to
be mixed therewith in its mineral state, and a good deal of the Lead that was
added to precipitate the Silver. The operation of the cupel may be
considered as the sequel of that process, being intended only to reduce into
a scoria whatever is not Gold or Silver. Lead being of all metals that which
vitrifies the most easily, which most promotes the vitrification of the rest,
and the only one which, when vitrified, penetrates the cupel, and carries
along with it the other metals which it hath vitrified, is consequently the
fittest for that purpose. We shall see in its place, that Bismuth hath the same
properties with Lead, and may be substituted for it in this operation.
Care must be taken to chuse a cupel of a proper capacity. Indeed it should
rather be too big than too little: because the operation is no way prejudiced
by an excess in its size; whereas, if it be too small, it will be over-dosed
with Lead, and at last the litharge, which destroys every thing, will corrode
its cavity, and eat holes through the very body of the vessel. Add, that the
ashes, of which the cupel is made, being once glutted with litharge, absorb
it afterwards but slowly, and that the quantity of this vitrified litharge,
becoming too great to be contained in the substance of the vessel, exsudes
through it, and drops on the floor of the muffle, which it corrodes and
renders unequal; and moreover solders to it the vessels set thereon. It may
be laid down as a general rule for determining the size of a cupel, that it
weigh, at least, half as much as the metallic mass to be refined in it.
It is also of the utmost consequence that the cupel be well dried before the
metal be put into it. In order to make sure of this point, it must be kept red-
hot for a certain time, as is above directed: for though to the sight and to the
touch it may appear very dry, it nevertheless obstinately retains a small
matter of moisture, sufficient to occasion the loss of some of the metal;
which, when it comes to melt, will be thereby spirited up, in the form of
little globules, to the very roof of the muffle. The cupels that stand most in
need of an intense heat to dry them, are those chiefly in whose composition
wood-ashes are employed: for whatever care be taken to lixiviate those
ashes before they are used, they will still retain a little alkaline salt; and
that, we know, is very greedy of moisture, will not part entirely with it, but
Page 282
by the means of a violent calcination, and presently re-imbibes it when
exposed to the air.
A little Phlogiston also may still be left in the ashes of which the cupels are
made; and that is another reason for calcining them before they are used. By
this means the remaining Phlogiston is dissipated, which might otherwise
combine with the litharge during the operation, reduce it, and occasion such
a ferment in the matter as to make some of it run over; to these
inconveniencies, which any remainder of moisture or Phlogiston may
produce, we must add the cracks and flaws, which are very incident to
cupels not perfectly freed from both those matters.
It is of no less importance to the success of this operation, that a due degree
of heat be kept up. In the process we have described the marks which shew
the heat to be neither too strong nor too weak; when it exceeds in either of
these respects it may be known by the following signs.
If the fume emitted by the Lead rise like a spout to the roof of the muffle; if
the surface of the melted metal be extremely convex, considering the
quantity of the mass: if the cupel appear of such a white heat, that the
colour communicated thereto by the imbibed scoria cannot be
distinguished: all these shew that the heat is too great, and that it ought to
be diminished. If, on the contrary, the vapours only hover, as it were, over
the surface of the metal; if the melted mass be very flat, considering its
quantity; if its ebullition appear but faint; if the scoriæ, that appear like little
fiery drops of rain, have but a languid motion; if the scoria gather in heaps,
and do not penetrate the cupel; if the metal be covered with it as with a
glassy coat; and, lastly, if the cupel look dull; these are proofs that the heat
is too weak, and ought to be increased.
The design of this operation being to convert the Lead into litharge, and to
give it sufficient time and opportunity to scorify and carry off with it
whatever is not Gold or Silver; the fire must be kept up to such a degree
that the Lead may easily be turned into litharge, and yet that litharge not be
absorbed too hastily by the cupel, but that a small quantity thereof may all
along remain, like a ring, round the melted metal.
The fire is to be gradually increased as the operation draws nearer to its
end: for, as the proportion of the Lead to the Silver is continually lessening,
exposed to the air.
A little Phlogiston also may still be left in the ashes of which the cupels are
made; and that is another reason for calcining them before they are used. By
this means the remaining Phlogiston is dissipated, which might otherwise
combine with the litharge during the operation, reduce it, and occasion such
a ferment in the matter as to make some of it run over; to these
inconveniencies, which any remainder of moisture or Phlogiston may
produce, we must add the cracks and flaws, which are very incident to
cupels not perfectly freed from both those matters.
It is of no less importance to the success of this operation, that a due degree
of heat be kept up. In the process we have described the marks which shew
the heat to be neither too strong nor too weak; when it exceeds in either of
these respects it may be known by the following signs.
If the fume emitted by the Lead rise like a spout to the roof of the muffle; if
the surface of the melted metal be extremely convex, considering the
quantity of the mass: if the cupel appear of such a white heat, that the
colour communicated thereto by the imbibed scoria cannot be
distinguished: all these shew that the heat is too great, and that it ought to
be diminished. If, on the contrary, the vapours only hover, as it were, over
the surface of the metal; if the melted mass be very flat, considering its
quantity; if its ebullition appear but faint; if the scoriæ, that appear like little
fiery drops of rain, have but a languid motion; if the scoria gather in heaps,
and do not penetrate the cupel; if the metal be covered with it as with a
glassy coat; and, lastly, if the cupel look dull; these are proofs that the heat
is too weak, and ought to be increased.
The design of this operation being to convert the Lead into litharge, and to
give it sufficient time and opportunity to scorify and carry off with it
whatever is not Gold or Silver; the fire must be kept up to such a degree
that the Lead may easily be turned into litharge, and yet that litharge not be
absorbed too hastily by the cupel, but that a small quantity thereof may all
along remain, like a ring, round the melted metal.
The fire is to be gradually increased as the operation draws nearer to its
end: for, as the proportion of the Lead to the Silver is continually lessening,
Page 283
the metallic mass gradually becomes less fusible; while the Silver defends
the Lead mixed with it from the action of the fire, and prevents its being
easily converted into litharge.
When the operation is finished, the cupel must still be left under the muffle,
till it has imbibed all the litharge, to the end that the bead of Silver may be
easily taken out: for, without this precaution, it would stick so fast as not to
be removed, but by breaking off part of the cupel along with it. Care must
also be taken to let this bead of Silver cool gradually, and be perfectly fixed,
before you draw it from under the muffle; for if you expose it at once to the
cold air, before it be fixed, it will swell, shoot into sprigs, and even dart out
several little grains to a considerable distance, which will be lost.
If the bead appear to have a yellowish tinge, it is a sign that it contains a
great deal of Gold, which must be separated from it by the methods to be
hereafter shewn.
It is proper to observe, that there is scarce any Lead that does not contain
some Silver; too little perhaps to defray the charges necessary to separate it,
yet considerable enough to lead us into an error, by mixing with the Silver
obtained from an ore, and increasing its weight. And therefore, when the
operations above described are applied to the assaying of an ore, in order to
know how much Silver it yields, it is previously necessary to examine the
Lead to be used, and to ascertain the quantity of Silver it contains, which
must be deducted from the total weight of the bead of Silver obtained by
purifying it in this manner.
Silver may be separated from its ore, and at the same time refined, by the
single operation of the cupel, without any previous scorification with Lead.
In order to do this, you must pound the ore; roast it, to dissipate all its
volatile parts; mix it with an equal quantity of litharge, if it be refractory;
divide it into five or six parcels, wrapping each in a bit of paper; weigh out
eight parts of granulated Lead for one of ore, if it be fusible, and from
twelve to sixteen, if it be refractory; put one half of the Lead into a very
large cupel under the muffle; add thereto one of the little parcels of ore,
when the Lead begins to smoke and boil; immediately slacken the fire a
little; continue the same degree of heat till you perceive that the litharge
formed round the metal, and on its surface, begins to look bright; then raise
the Lead mixed with it from the action of the fire, and prevents its being
easily converted into litharge.
When the operation is finished, the cupel must still be left under the muffle,
till it has imbibed all the litharge, to the end that the bead of Silver may be
easily taken out: for, without this precaution, it would stick so fast as not to
be removed, but by breaking off part of the cupel along with it. Care must
also be taken to let this bead of Silver cool gradually, and be perfectly fixed,
before you draw it from under the muffle; for if you expose it at once to the
cold air, before it be fixed, it will swell, shoot into sprigs, and even dart out
several little grains to a considerable distance, which will be lost.
If the bead appear to have a yellowish tinge, it is a sign that it contains a
great deal of Gold, which must be separated from it by the methods to be
hereafter shewn.
It is proper to observe, that there is scarce any Lead that does not contain
some Silver; too little perhaps to defray the charges necessary to separate it,
yet considerable enough to lead us into an error, by mixing with the Silver
obtained from an ore, and increasing its weight. And therefore, when the
operations above described are applied to the assaying of an ore, in order to
know how much Silver it yields, it is previously necessary to examine the
Lead to be used, and to ascertain the quantity of Silver it contains, which
must be deducted from the total weight of the bead of Silver obtained by
purifying it in this manner.
Silver may be separated from its ore, and at the same time refined, by the
single operation of the cupel, without any previous scorification with Lead.
In order to do this, you must pound the ore; roast it, to dissipate all its
volatile parts; mix it with an equal quantity of litharge, if it be refractory;
divide it into five or six parcels, wrapping each in a bit of paper; weigh out
eight parts of granulated Lead for one of ore, if it be fusible, and from
twelve to sixteen, if it be refractory; put one half of the Lead into a very
large cupel under the muffle; add thereto one of the little parcels of ore,
when the Lead begins to smoke and boil; immediately slacken the fire a
little; continue the same degree of heat till you perceive that the litharge
formed round the metal, and on its surface, begins to look bright; then raise
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the fire; add a fresh parcel of ore; continue proceeding in the same manner
till you have put in all the ore; then add the remaining half of the granulated
Lead, and conduct the succeeding part of the operation in the same manner
as that of cupelling.
In this operation it is necessary that the fire be not too strongly urged, and
that it be diminished every time you add a fresh parcel of ore; that so the
Lead and the litharge may have time to dissolve, scorify, and carry off into
the pores of the cupel, all the adventitious matters with which your Silver
may be mixed. Notwithstanding this precaution, when the ore is refractory,
there often gathers in the cupel a great quantity of scoria, together also with
some of the ore that could not be dissolved and scorified. It is with a view
to remedy this inconvenience that the second moiety of the Lead is added
towards the end, which completes the dissolution and scorification of the
whole; so that by means thereof no scoria, or very little, is left in the cupel
at the end of the operation.
The operation of the cupel is chiefly used to purify Silver from the alloy of
Copper; because this metal, being more fixed and harder to calcine than
other metallic substances, is the only one that remains united with Silver
and Lead, after roasting and scorification with Lead. It requires no less than
sixteen parts of the Lead to destroy it in the cupel, and separate it from
Silver. It melts into one mass with the Lead; and the glass produced by
these two metals, deprived of their phlogiston, inclines to a brown or a
black colour; by which appearance chiefly we know that our Silver was
alloyed with Copper.
PROCESS III.
To purify Silver by Nitre.
ranulate the Silver you intend to purify, or reduce it to thin plates; put
G it into a good crucible; add thereto a fourth part in weight of very dry
pulverized Nitre, mixed with half the weight of the Nitre of calcined
Wine-lees, and about a sixth part of the same weight of common glass in
powder. Cover this crucible with another crucible inverted; which must be
of such a size that its mouth may enter a little way into that of the lower
one, and have its bottom pierced with a hole of about two lines in diameter.
till you have put in all the ore; then add the remaining half of the granulated
Lead, and conduct the succeeding part of the operation in the same manner
as that of cupelling.
In this operation it is necessary that the fire be not too strongly urged, and
that it be diminished every time you add a fresh parcel of ore; that so the
Lead and the litharge may have time to dissolve, scorify, and carry off into
the pores of the cupel, all the adventitious matters with which your Silver
may be mixed. Notwithstanding this precaution, when the ore is refractory,
there often gathers in the cupel a great quantity of scoria, together also with
some of the ore that could not be dissolved and scorified. It is with a view
to remedy this inconvenience that the second moiety of the Lead is added
towards the end, which completes the dissolution and scorification of the
whole; so that by means thereof no scoria, or very little, is left in the cupel
at the end of the operation.
The operation of the cupel is chiefly used to purify Silver from the alloy of
Copper; because this metal, being more fixed and harder to calcine than
other metallic substances, is the only one that remains united with Silver
and Lead, after roasting and scorification with Lead. It requires no less than
sixteen parts of the Lead to destroy it in the cupel, and separate it from
Silver. It melts into one mass with the Lead; and the glass produced by
these two metals, deprived of their phlogiston, inclines to a brown or a
black colour; by which appearance chiefly we know that our Silver was
alloyed with Copper.
PROCESS III.
To purify Silver by Nitre.
ranulate the Silver you intend to purify, or reduce it to thin plates; put
G it into a good crucible; add thereto a fourth part in weight of very dry
pulverized Nitre, mixed with half the weight of the Nitre of calcined
Wine-lees, and about a sixth part of the same weight of common glass in
powder. Cover this crucible with another crucible inverted; which must be
of such a size that its mouth may enter a little way into that of the lower
one, and have its bottom pierced with a hole of about two lines in diameter.
Page 285
Lute the two crucibles together with clay and Windsor-loam. When the lute
is dry, place the crucibles in a melting furnace. Fill the furnace with
charcoal, taking care however that the fuel do not rise above the upper
crucible.
Kindle the fire, and make your vessels of a middling-red heat. When they
are so, take up with the tongs a live-coal, and hold it over the hole of the
upper crucible. If you immediately perceive a vivid splendour round the
coal, and at the same time hear a gentle hissing noise, it is a sign that the
fire is of a proper strength; and it must be kept up at the same degree till this
phenomenon cease.
Then increase the fire to the degree requisite to keep pure Silver in fusion;
and immediately after take your vessels out of the furnace. You will find the
Silver at the bottom of the lower crucible, covered with a mass of Alkaline
scoria of a greenish colour. If the metal be not rendered perfectly pure and
ductile by this operation, it must be repeated a second time.
OBSERVATIONS.
The purification of Silver by Nitre, as well as the process for refining it on
the cupel, is founded on the property which this metal possesses of resisting
the force of the strongest fire, and the power of the most active solvents,
without losing its phlogiston. The difference between these two operations
consists wholly in the substances made use of to procure the scorification of
the imperfect metals, or semi-metals, that may be combined with the Silver.
In the former this was obtained by Lead, and here it is effected by Nitre.
This Salt, as we have shewn, hath the property of calcining and quickly
destroying all metallic substances, by consuming their phlogiston, except
the perfect metals, Gold and Silver, which alone are able to resist its force.
This method may therefore be employed to purify Gold as well as Silver, or
indeed both the two mixed together.
In this operation the Nitre is gradually alkalizated, as its Acid is consumed
with the phlogiston of the metallic substances. The Alkaline Salt and
pounded glass are added, with a view to promote the fusion of the metalline
calces, as fast as they are formed, and to fix and retain the Nitre, which, as
we shall presently see, is apt to fly off in a certain degree of heat.
is dry, place the crucibles in a melting furnace. Fill the furnace with
charcoal, taking care however that the fuel do not rise above the upper
crucible.
Kindle the fire, and make your vessels of a middling-red heat. When they
are so, take up with the tongs a live-coal, and hold it over the hole of the
upper crucible. If you immediately perceive a vivid splendour round the
coal, and at the same time hear a gentle hissing noise, it is a sign that the
fire is of a proper strength; and it must be kept up at the same degree till this
phenomenon cease.
Then increase the fire to the degree requisite to keep pure Silver in fusion;
and immediately after take your vessels out of the furnace. You will find the
Silver at the bottom of the lower crucible, covered with a mass of Alkaline
scoria of a greenish colour. If the metal be not rendered perfectly pure and
ductile by this operation, it must be repeated a second time.
OBSERVATIONS.
The purification of Silver by Nitre, as well as the process for refining it on
the cupel, is founded on the property which this metal possesses of resisting
the force of the strongest fire, and the power of the most active solvents,
without losing its phlogiston. The difference between these two operations
consists wholly in the substances made use of to procure the scorification of
the imperfect metals, or semi-metals, that may be combined with the Silver.
In the former this was obtained by Lead, and here it is effected by Nitre.
This Salt, as we have shewn, hath the property of calcining and quickly
destroying all metallic substances, by consuming their phlogiston, except
the perfect metals, Gold and Silver, which alone are able to resist its force.
This method may therefore be employed to purify Gold as well as Silver, or
indeed both the two mixed together.
In this operation the Nitre is gradually alkalizated, as its Acid is consumed
with the phlogiston of the metallic substances. The Alkaline Salt and
pounded glass are added, with a view to promote the fusion of the metalline
calces, as fast as they are formed, and to fix and retain the Nitre, which, as
we shall presently see, is apt to fly off in a certain degree of heat.
Page 286
The precaution of covering the crucible with another crucible inverted,
which hath only a small hole in its bottom, is designed to prevent any of the
Silver from being lost in the operation: for when the Nitre comes to be
acted on by a certain degree of heat, and especially when it deflagrates with
any inflammable matter, part of it flies off, and so rapidly too as to be
capable of carrying off with it a good deal of the Silver. The little hole left
in the covering crucible is necessary for giving vent to the vapours, which
rise during the deflagration of the Nitre, as they would otherwise open
themselves a passage by bursting the vessels. After the operation this vent-
hole is found beset with many little particles of Silver, which would have
been lost if the crucible had not been covered.
If you should observe, during the detonation of the Nitre, that a great many
vapours issue through the vent-hole with a considerable hissing noise, even
without applying the coal, you must take it for a sign that the fire is too
brisk, and accordingly check it; else a great deal of the Nitre will be
dissipated, and with it much Silver.
You must observe to take the Silver out of the fire as soon as it is in fusion:
for if you neglect this, the Nitre being entirely dissipated or alkalizated, the
calces of the metals destroyed by it may possibly recover a little phlogiston,
communicated either by the vapours of the charcoal, or by little bits of coal
accidentally falling into the crucible; by which means some portion of those
metals being reduced will mix again with the Silver, prevent its having the
desired degree of purity and ductility, and oblige you to begin the operation
afresh.
PROCESS IV.
To dissolve Silver in Aqua Fortis, and thereby separate it from every other
metalline substance. The Purification of Aqua Fortis. Silver
precipitated by Copper.
he Silver you intend to dissolve being beaten into thin plates, put it into
T a glass cucurbit; pour on it twice its weight of good precipitated aqua
fortis; cover the cucurbit with a piece of paper, and set it on a sand-bath
moderately heated. The aqua fortis will begin to dissolve the Silver as soon
as it comes to be a little warm. Red vapours will rise; and from the upper
which hath only a small hole in its bottom, is designed to prevent any of the
Silver from being lost in the operation: for when the Nitre comes to be
acted on by a certain degree of heat, and especially when it deflagrates with
any inflammable matter, part of it flies off, and so rapidly too as to be
capable of carrying off with it a good deal of the Silver. The little hole left
in the covering crucible is necessary for giving vent to the vapours, which
rise during the deflagration of the Nitre, as they would otherwise open
themselves a passage by bursting the vessels. After the operation this vent-
hole is found beset with many little particles of Silver, which would have
been lost if the crucible had not been covered.
If you should observe, during the detonation of the Nitre, that a great many
vapours issue through the vent-hole with a considerable hissing noise, even
without applying the coal, you must take it for a sign that the fire is too
brisk, and accordingly check it; else a great deal of the Nitre will be
dissipated, and with it much Silver.
You must observe to take the Silver out of the fire as soon as it is in fusion:
for if you neglect this, the Nitre being entirely dissipated or alkalizated, the
calces of the metals destroyed by it may possibly recover a little phlogiston,
communicated either by the vapours of the charcoal, or by little bits of coal
accidentally falling into the crucible; by which means some portion of those
metals being reduced will mix again with the Silver, prevent its having the
desired degree of purity and ductility, and oblige you to begin the operation
afresh.
PROCESS IV.
To dissolve Silver in Aqua Fortis, and thereby separate it from every other
metalline substance. The Purification of Aqua Fortis. Silver
precipitated by Copper.
he Silver you intend to dissolve being beaten into thin plates, put it into
T a glass cucurbit; pour on it twice its weight of good precipitated aqua
fortis; cover the cucurbit with a piece of paper, and set it on a sand-bath
moderately heated. The aqua fortis will begin to dissolve the Silver as soon
as it comes to be a little warm. Red vapours will rise; and from the upper
Page 287
surfaces of the Silver there will seem to issue streams of little bubbles,
ascending to the top of the liquor, between which and the Silver they will
form, as it were, a number of fine chains: this is a sign that the dissolution
proceeds duly, and that the degree of heat is such as it ought to be. If the
liquor appear to boil and be agitated, a great many red vapours rising at the
same time, it is a sign that the heat is too great, and should be lessened till it
be reduced to the proper degree indicated above: having obtained that, keep
it equally up till no more bubbles or red vapours appear.
If your Silver be alloyed with Gold, the Gold will be found, when the
dissolution is finished, at the bottom of the vessel in the form of a powder.
This solution must now be decanted while it is yet warm; on the powder
pour half as much fresh aqua fortis as before, and make it boil; again decant
this second aqua fortis, and repeat the same a third time; then with fair
water wash the remaining powder well: it will be of a brown colour
inclining to red. In the observations we shall show how the Silver is to be
separated from the aqua fortis.
OBSERVATIONS.
All the processes on Silver already delivered, whether for extracting it from
its ores, or for refining it, either by the Cupel or by Nitre, are applicable to
Gold also. And if Silver be alloyed with Gold before it undergo those
several operations, it will still remain alloyed therewith after them, in the
same manner, and in the same quantity; because both metals bear them
equally. All therefore that can be expected from those several assays, is the
separation of every thing that is neither Silver nor Gold from these two
metals. But in order to separate these two from each other, recourse must be
had either to the process laid down under the head of Gold, or to that here
described, which is the most commodious, the most usual, and known by
the names of Quartation and the Parting Assay.
Aqua fortis is the true solvent of Silver, and is utterly incapable of
dissolving the least atom of Gold. If therefore a mass consisting of Gold
and Silver be exposed to the action of aqua fortis, that Acid will dissolve
the Silver contained in the compound, without touching the Gold, and the
two metals will be separated from each other. This method of parting them
ascending to the top of the liquor, between which and the Silver they will
form, as it were, a number of fine chains: this is a sign that the dissolution
proceeds duly, and that the degree of heat is such as it ought to be. If the
liquor appear to boil and be agitated, a great many red vapours rising at the
same time, it is a sign that the heat is too great, and should be lessened till it
be reduced to the proper degree indicated above: having obtained that, keep
it equally up till no more bubbles or red vapours appear.
If your Silver be alloyed with Gold, the Gold will be found, when the
dissolution is finished, at the bottom of the vessel in the form of a powder.
This solution must now be decanted while it is yet warm; on the powder
pour half as much fresh aqua fortis as before, and make it boil; again decant
this second aqua fortis, and repeat the same a third time; then with fair
water wash the remaining powder well: it will be of a brown colour
inclining to red. In the observations we shall show how the Silver is to be
separated from the aqua fortis.
OBSERVATIONS.
All the processes on Silver already delivered, whether for extracting it from
its ores, or for refining it, either by the Cupel or by Nitre, are applicable to
Gold also. And if Silver be alloyed with Gold before it undergo those
several operations, it will still remain alloyed therewith after them, in the
same manner, and in the same quantity; because both metals bear them
equally. All therefore that can be expected from those several assays, is the
separation of every thing that is neither Silver nor Gold from these two
metals. But in order to separate these two from each other, recourse must be
had either to the process laid down under the head of Gold, or to that here
described, which is the most commodious, the most usual, and known by
the names of Quartation and the Parting Assay.
Aqua fortis is the true solvent of Silver, and is utterly incapable of
dissolving the least atom of Gold. If therefore a mass consisting of Gold
and Silver be exposed to the action of aqua fortis, that Acid will dissolve
the Silver contained in the compound, without touching the Gold, and the
two metals will be separated from each other. This method of parting them
Page 288
is just the reverse of that described before under the head of Gold, which is
effected by the means of aqua regis.
To the success of this separation, by means of aqua fortis, several
conditions are essentially necessary. The first is, that the Gold and Silver be
in due proportion to each other; that is, there must be at least twice as much
Silver as Gold in the metalline mass, otherwise the aqua fortis will not be
able to dissolve it, for the reason formerly given. If therefore the mass
contain too little Silver, it must either be melted down again, and a proper
quantity of Silver added; or else, if the Gold be in a sufficient proportion to
the Silver, they may be parted by means of aqua regis.
Secondly, it is necessary that the aqua fortis employed in this operation be
absolutely pure, and free from any taint of the Vitriolic or Marine Acid: for,
if it be adulterated with the Vitriolic Acid, the Silver will precipitate as fast
as it dissolves, and so the precipitated Silver will again mix with the Gold.
If the aqua fortis contain any of the Marine Acid, the Silver will be
precipitated in that case also; and this inconvenience will be attended with
another, namely, that the menstruum, being partly an aqua regis, will
dissolve some of the Gold. You must therefore be very sure that your aqua
fortis is pure, before you set about the operation. In order to discover its
quality, you must try it by dissolving, in a small portion thereof, as much
Silver as it will take up: if the aqua fortis grow opaque and milky as it
dissolves the Silver, it is a sign it contains some foreign Acid, from which it
must be purified.
In order to effect this, let the portion of aqua fortis used for the above trial
stand to settle: the white milky part will gradually fall to the bottom of the
vessel. When it is all fallen, gently decant the clear liquor, and pour a few
drops of this decanted solution of Silver into the aqua fortis which you want
to purify. It will instantly become milky. Let the white particles precipitate
as before, and then add a few more drops of your solution of Silver. If the
aqua fortis still become milky, let it precipitate again, and repeat this till
you find that a drop of your solution of Silver, let fall into this aqua fortis,
does not make it in the least turbid. Then filter it through brown paper, and
you will have an aqua fortis perfectly fit for the Parting Assay.
effected by the means of aqua regis.
To the success of this separation, by means of aqua fortis, several
conditions are essentially necessary. The first is, that the Gold and Silver be
in due proportion to each other; that is, there must be at least twice as much
Silver as Gold in the metalline mass, otherwise the aqua fortis will not be
able to dissolve it, for the reason formerly given. If therefore the mass
contain too little Silver, it must either be melted down again, and a proper
quantity of Silver added; or else, if the Gold be in a sufficient proportion to
the Silver, they may be parted by means of aqua regis.
Secondly, it is necessary that the aqua fortis employed in this operation be
absolutely pure, and free from any taint of the Vitriolic or Marine Acid: for,
if it be adulterated with the Vitriolic Acid, the Silver will precipitate as fast
as it dissolves, and so the precipitated Silver will again mix with the Gold.
If the aqua fortis contain any of the Marine Acid, the Silver will be
precipitated in that case also; and this inconvenience will be attended with
another, namely, that the menstruum, being partly an aqua regis, will
dissolve some of the Gold. You must therefore be very sure that your aqua
fortis is pure, before you set about the operation. In order to discover its
quality, you must try it by dissolving, in a small portion thereof, as much
Silver as it will take up: if the aqua fortis grow opaque and milky as it
dissolves the Silver, it is a sign it contains some foreign Acid, from which it
must be purified.
In order to effect this, let the portion of aqua fortis used for the above trial
stand to settle: the white milky part will gradually fall to the bottom of the
vessel. When it is all fallen, gently decant the clear liquor, and pour a few
drops of this decanted solution of Silver into the aqua fortis which you want
to purify. It will instantly become milky. Let the white particles precipitate
as before, and then add a few more drops of your solution of Silver. If the
aqua fortis still become milky, let it precipitate again, and repeat this till
you find that a drop of your solution of Silver, let fall into this aqua fortis,
does not make it in the least turbid. Then filter it through brown paper, and
you will have an aqua fortis perfectly fit for the Parting Assay.
Page 289
The white particles that appear and settle to the bottom, on dissolving silver
in an aqua fortis adulterated with a mixture of some foreign Acid, are no
other than that very Silver, which is no sooner dissolved by the Nitrous
Acid than it deserts that solvent to unite with the Vitriolic or Marine Acid,
wherewith it has a greater affinity, and falls to the bottom with them. And
this happens as long as there remains in the aqua fortis a single atom of
either of those two Acids.
When therefore your aqua fortis hath dissolved as much Silver as it is
capable of taking up, and when all the white particles formed during the
dissolution are settled to the bottom, you may be assured that the portion
which remains clear and limpid is a solution of Silver in an exceeding pure
aqua fortis. But if the solution of Silver thus depurated be mixed with an
aqua fortis adulterated with the Vitriolic or Marine Acid, a like precipitation
will immediately ensue, for the reasons above given, till the very last
particle of the heterogeneous Acid contained in the aqua fortis be
precipitated.
Aqua fortis purified by this method contains no extraneous substance
whatever, except a small portion of Silver; so that it is very fit for the
parting process. But if it be intended for other chymical purposes, it must be
rectified in a glass retort with a moderate heat, in order to separate it from
the small portion of Silver it contains, which will remain at the bottom of
the retort.
The third condition necessary to the success of this operation is, that your
aqua fortis be neither too aqueous, nor too highly concentrated. If too weak,
it will not act upon the Silver: and the consequence will be the same if it be
too strong. Both these inconveniencies are easily remedied: for in the
former case part of the superfluous phlegm may be drawn off by
distillation; or a sufficient quantity of much stronger aqua fortis may be
mixed with that which is too weak: and, in the latter case, very pure rain
water, or a weaker aqua fortis, may be mixed with that which is too strong.
You may satisfy yourself whether or no your aqua fortis hath the requisite
degree of strength, by dissolving therein a thin plate consisting of one part
Gold and two or three parts Silver; which plate must be rolled up in form of
a paper coffin. If, when all the Silver contained in the plate is dissolved, the
in an aqua fortis adulterated with a mixture of some foreign Acid, are no
other than that very Silver, which is no sooner dissolved by the Nitrous
Acid than it deserts that solvent to unite with the Vitriolic or Marine Acid,
wherewith it has a greater affinity, and falls to the bottom with them. And
this happens as long as there remains in the aqua fortis a single atom of
either of those two Acids.
When therefore your aqua fortis hath dissolved as much Silver as it is
capable of taking up, and when all the white particles formed during the
dissolution are settled to the bottom, you may be assured that the portion
which remains clear and limpid is a solution of Silver in an exceeding pure
aqua fortis. But if the solution of Silver thus depurated be mixed with an
aqua fortis adulterated with the Vitriolic or Marine Acid, a like precipitation
will immediately ensue, for the reasons above given, till the very last
particle of the heterogeneous Acid contained in the aqua fortis be
precipitated.
Aqua fortis purified by this method contains no extraneous substance
whatever, except a small portion of Silver; so that it is very fit for the
parting process. But if it be intended for other chymical purposes, it must be
rectified in a glass retort with a moderate heat, in order to separate it from
the small portion of Silver it contains, which will remain at the bottom of
the retort.
The third condition necessary to the success of this operation is, that your
aqua fortis be neither too aqueous, nor too highly concentrated. If too weak,
it will not act upon the Silver: and the consequence will be the same if it be
too strong. Both these inconveniencies are easily remedied: for in the
former case part of the superfluous phlegm may be drawn off by
distillation; or a sufficient quantity of much stronger aqua fortis may be
mixed with that which is too weak: and, in the latter case, very pure rain
water, or a weaker aqua fortis, may be mixed with that which is too strong.
You may satisfy yourself whether or no your aqua fortis hath the requisite
degree of strength, by dissolving therein a thin plate consisting of one part
Gold and two or three parts Silver; which plate must be rolled up in form of
a paper coffin. If, when all the Silver contained in the plate is dissolved, the
Page 290
Gold remains in the form of the coffin, it is a sign that your solvent has a
due degree of strength. If, on the contrary, the Gold be reduced to a powder,
it is a proof that your aqua fortis is too strong, and ought to be weakened.
The Gold remaining after the dissolution of the Silver must be melted in a
crucible with Nitre and Borax, as hath already been said under the process
for parting Gold and Silver by means of aqua regis. As to the Silver which
remains dissolved in the aqua fortis, there are several ways to recover it.
The most usual is to precipitate it by the interposition of Copper, which hath
a greater affinity than Silver with the Nitrous Acid[7]. For this purpose the
solution is weakened by adding twice or thrice as much very pure rain
water. The cucurbit containing the solution is set on a sand-bath gently
heated, and very clean plates of copper put into it. The surfaces of these
plates are soon covered with little white scales, which gradually fall to the
bottom of the vessel, as they come to be collected in quantities. It is even
proper to strike the cucurbit gently now and then, in order to shake the
scales of Silver from the copper plates, and so make room for a new crop.
The aqua fortis parts with the Silver by degrees only, as it dissolves the
Copper; and therefore the liquor gradually acquires a blueish green colour
as the precipitation advances. This precipitation of the Silver is to be
continued as long as any remains dissolved in the aqua fortis: you may be
sure that your liquor contains no more Silver, if the surface of a fresh plate
of Copper laid therein remain clean and free from ash-coloured or greyish
particles: or if one drop of a solution of Sea-salt let fall into it produce no
white or milky cloud.
The precipitation being finished, the liquor is to be gently poured off from
the precipitated Silver, which must be rinsed in several waters, and even
made to boil therewith, in order to free it wholly from the dissolved Copper.
The Silver thus well washed must be thoroughly dried, mixed with a fourth
part of its weight of a flux compounded of equal parts of Nitre and calcined
Borax, and then melted in a crucible. On this occasion care must be taken to
raise the fire gently and gradually, till the Silver be brought to fusion.
With what accuracy soever the precipitated Silver be washed, in order to
free it from the solution of Copper, yet the Silver will always be found
alloyed with a small portion of the Copper: but then this Copper is easily
due degree of strength. If, on the contrary, the Gold be reduced to a powder,
it is a proof that your aqua fortis is too strong, and ought to be weakened.
The Gold remaining after the dissolution of the Silver must be melted in a
crucible with Nitre and Borax, as hath already been said under the process
for parting Gold and Silver by means of aqua regis. As to the Silver which
remains dissolved in the aqua fortis, there are several ways to recover it.
The most usual is to precipitate it by the interposition of Copper, which hath
a greater affinity than Silver with the Nitrous Acid[7]. For this purpose the
solution is weakened by adding twice or thrice as much very pure rain
water. The cucurbit containing the solution is set on a sand-bath gently
heated, and very clean plates of copper put into it. The surfaces of these
plates are soon covered with little white scales, which gradually fall to the
bottom of the vessel, as they come to be collected in quantities. It is even
proper to strike the cucurbit gently now and then, in order to shake the
scales of Silver from the copper plates, and so make room for a new crop.
The aqua fortis parts with the Silver by degrees only, as it dissolves the
Copper; and therefore the liquor gradually acquires a blueish green colour
as the precipitation advances. This precipitation of the Silver is to be
continued as long as any remains dissolved in the aqua fortis: you may be
sure that your liquor contains no more Silver, if the surface of a fresh plate
of Copper laid therein remain clean and free from ash-coloured or greyish
particles: or if one drop of a solution of Sea-salt let fall into it produce no
white or milky cloud.
The precipitation being finished, the liquor is to be gently poured off from
the precipitated Silver, which must be rinsed in several waters, and even
made to boil therewith, in order to free it wholly from the dissolved Copper.
The Silver thus well washed must be thoroughly dried, mixed with a fourth
part of its weight of a flux compounded of equal parts of Nitre and calcined
Borax, and then melted in a crucible. On this occasion care must be taken to
raise the fire gently and gradually, till the Silver be brought to fusion.
With what accuracy soever the precipitated Silver be washed, in order to
free it from the solution of Copper, yet the Silver will always be found
alloyed with a small portion of the Copper: but then this Copper is easily
Page 291
destroyed by the Nitre, with which the Silver is afterwards melted; so that
the latter metal remains perfectly pure after the operation.
Though the Silver be not previously cupelled, but be alloyed with other
metallic substances at the time it is thus dissolved, yet the dissolving,
precipitating, and fusing it with Nitre, would be sufficient to separate it
accurately from them all, and refine it to a degree of purity equal to that
obtained by the cupel.
The Copper that remains dissolved in the aqua fortis, after the precipitation
of the Silver, may in like manner be precipitated by Iron, and, as it retains a
small portion of Silver, ought not to be neglected when these operations are
performed on considerable quantities.
In the two next processes we shall shew two other methods of separating
Silver from aqua fortis.
PROCESS V.
To separate Silver from the Nitrous Acid by Distillation. Crystals of Silver.
The Infernal Stone.
nto a large, low, glass body put the solution of Silver, from which you
I intend to separate the Silver by distillation. To this body fit a tubulated
head provided with its stopple. Set this alembic in a sand-bath, so that the
body may be almost covered with sand: apply a receiver, and distil with a
moderate heat, so that the drops may succeed each other at the distance of
some seconds. If the receiver grow very hot, check the fire. When red
vapours begin to appear, pour into the alembic, through the hole in its head,
a fresh quantity of your solution of Silver, first made very hot. Continue
distilling in this manner, and repeating the addition of fresh liquor, till all
your solution be put into the alembic. When you have no more fresh
solution to put in, and when, the phlegm being all come over, red vapours
begin again to appear, convey into the alembic half a dram or a dram of
tallow, and distil to dryness; which being done, increase your fire so as to
make the vessel containing the sand-bath red-hot. In the alembic you will
find a calx of Silver, which must be melted in a crucible with some soap
and calcined wine-lees.
the latter metal remains perfectly pure after the operation.
Though the Silver be not previously cupelled, but be alloyed with other
metallic substances at the time it is thus dissolved, yet the dissolving,
precipitating, and fusing it with Nitre, would be sufficient to separate it
accurately from them all, and refine it to a degree of purity equal to that
obtained by the cupel.
The Copper that remains dissolved in the aqua fortis, after the precipitation
of the Silver, may in like manner be precipitated by Iron, and, as it retains a
small portion of Silver, ought not to be neglected when these operations are
performed on considerable quantities.
In the two next processes we shall shew two other methods of separating
Silver from aqua fortis.
PROCESS V.
To separate Silver from the Nitrous Acid by Distillation. Crystals of Silver.
The Infernal Stone.
nto a large, low, glass body put the solution of Silver, from which you
I intend to separate the Silver by distillation. To this body fit a tubulated
head provided with its stopple. Set this alembic in a sand-bath, so that the
body may be almost covered with sand: apply a receiver, and distil with a
moderate heat, so that the drops may succeed each other at the distance of
some seconds. If the receiver grow very hot, check the fire. When red
vapours begin to appear, pour into the alembic, through the hole in its head,
a fresh quantity of your solution of Silver, first made very hot. Continue
distilling in this manner, and repeating the addition of fresh liquor, till all
your solution be put into the alembic. When you have no more fresh
solution to put in, and when, the phlegm being all come over, red vapours
begin again to appear, convey into the alembic half a dram or a dram of
tallow, and distil to dryness; which being done, increase your fire so as to
make the vessel containing the sand-bath red-hot. In the alembic you will
find a calx of Silver, which must be melted in a crucible with some soap
and calcined wine-lees.
Page 292
OBSERVATIONS.
A low cucurbit is recommended for this operation, to the intent that the
particles of the Nitrous Acid, which are ponderous, may the more easily be
carried up and pass over into the receiver. For the same reason the cucurbit
is directed to be almost wholly covered with sand, lest otherwise the acid
vapours should be condensed about that part of the cucurbit, which, being
out of the sand, would be much cooler than that which is encompassed
therewith, and from thence should fall back again to the bottom; by which
means the distillation would certainly be retarded, and the vessel probably
be broken.
Notwithstanding these precautions the vessels are liable to break in such
distillations; especially when they contain a great deal of liquor. With a
view, therefore, to prevent this accident, we ordered that the whole quantity
of the solution of Silver to be distilled should not be put at once into the
alembic. The little bit of tallow, added towards the end of the operation, is
intended to hinder the metal from adhering closely to the vessel, as it would
otherwise do, when all the moisture is dissipated.
The Soap and Fixed Alkali mixed with the Silver to flux it, after its
separation from the aqua fortis in this way, serve to absorb such of the most
fixed particles of the Acid as may still remain united with the metal.
If the distillation be stopped when part of the phlegm is drawn off, and the
liquor be then suffered to cool, many crystals will shoot therein, which are a
Neutral Salt constituted of the Nitrous Acid and Silver. If the distillation be
carried further, and stopped when near its conclusion, the liquor being then
suffered to cool will wholly coagulate into a blackish mass called the
Infernal Stone.
This way of separating Silver from its solvent is attended with the
advantage of saving all the aqua fortis, which is excellent, and fit to be
employed in other operations.
PROCESS VI.
To separate Silver from the Nitrous Acid by Precipitation. Luna Cornea.
Luna Cornea reduced.
A low cucurbit is recommended for this operation, to the intent that the
particles of the Nitrous Acid, which are ponderous, may the more easily be
carried up and pass over into the receiver. For the same reason the cucurbit
is directed to be almost wholly covered with sand, lest otherwise the acid
vapours should be condensed about that part of the cucurbit, which, being
out of the sand, would be much cooler than that which is encompassed
therewith, and from thence should fall back again to the bottom; by which
means the distillation would certainly be retarded, and the vessel probably
be broken.
Notwithstanding these precautions the vessels are liable to break in such
distillations; especially when they contain a great deal of liquor. With a
view, therefore, to prevent this accident, we ordered that the whole quantity
of the solution of Silver to be distilled should not be put at once into the
alembic. The little bit of tallow, added towards the end of the operation, is
intended to hinder the metal from adhering closely to the vessel, as it would
otherwise do, when all the moisture is dissipated.
The Soap and Fixed Alkali mixed with the Silver to flux it, after its
separation from the aqua fortis in this way, serve to absorb such of the most
fixed particles of the Acid as may still remain united with the metal.
If the distillation be stopped when part of the phlegm is drawn off, and the
liquor be then suffered to cool, many crystals will shoot therein, which are a
Neutral Salt constituted of the Nitrous Acid and Silver. If the distillation be
carried further, and stopped when near its conclusion, the liquor being then
suffered to cool will wholly coagulate into a blackish mass called the
Infernal Stone.
This way of separating Silver from its solvent is attended with the
advantage of saving all the aqua fortis, which is excellent, and fit to be
employed in other operations.
PROCESS VI.
To separate Silver from the Nitrous Acid by Precipitation. Luna Cornea.
Luna Cornea reduced.
Page 293
nto your solution of Silver pour about a fourth part in weight of Spirit of
I Salt, solution of Sea-salt, or solution of Sal Ammoniac. The liquor will
instantly become turbid and milky. Add twice or thrice its weight of fair
water, and let it stand some hours to settle. It will deposite a white powder.
Decant the clear liquor, and on the precipitate pour fresh aqua fortis, or
Spirit of Salt, and warm the whole on a sand-bath with a gentle heat for
some time. Pour off this second liquor, and boil your precipitate in pure
water, shifting it several times, till the precipitate and the water be both
quite insipid. Filter the whole, and dry the precipitate, which will be a Luna
Cornea, and must be reduced in the following manner.
Smear the inside of a good crucible well with soap. Put your Luna Cornea
into it; cover it with half its weight of Salt of Tartar, thoroughly dried and
pulverized; press the whole hard down; pour thereon as much oil, or melted
tallow, as the powder is capable of imbibing; set the crucible thus charged,
and close covered, in a melting furnace, and, for the first quarter of an hour,
make no more fire than is necessary to make the crucible moderately red:
after that raise it so as to melt the Silver and the Salt, throwing into the
crucible from time to time little bits of tallow. When it ceases to smoke, let
the whole cool; or pour it into a hollow iron cone, warmed and tallowed.
OBSERVATIONS.
The process here delivered furnishes us with the means of procuring Silver
in a degree of purity which is not to be obtained by any other method of
treating it whatever. That which is refined on the cupel always retains a
small portion of Copper, from which it cannot possibly be separated in that
way: but if it be dissolved in aqua fortis, and precipitated thence in a Luna
Cornea by the Marine Acid, the precipitate will be an absolutely pure
Silver, unalloyed with that small portion of Copper which is retained on the
cupel. The reason of this effect is, that the Copper remains as perfectly
dissolved in Spirit of Salt and in aqua regia as in aqua fortis: so that when
the Silver, and the Copper with which it is alloyed, are dissolved together in
the Nitrous Acid, if the Acid of Sea-salt be mixed with the solution, part of
this latter Acid unites with the Silver, and therewith forms a new compound,
which not being soluble in the liquor, falls to the bottom. The other part of
the Acid mixing with the Nitrous, forms an aqua regis, in which the Copper
remains dissolved, without separating from it.
I Salt, solution of Sea-salt, or solution of Sal Ammoniac. The liquor will
instantly become turbid and milky. Add twice or thrice its weight of fair
water, and let it stand some hours to settle. It will deposite a white powder.
Decant the clear liquor, and on the precipitate pour fresh aqua fortis, or
Spirit of Salt, and warm the whole on a sand-bath with a gentle heat for
some time. Pour off this second liquor, and boil your precipitate in pure
water, shifting it several times, till the precipitate and the water be both
quite insipid. Filter the whole, and dry the precipitate, which will be a Luna
Cornea, and must be reduced in the following manner.
Smear the inside of a good crucible well with soap. Put your Luna Cornea
into it; cover it with half its weight of Salt of Tartar, thoroughly dried and
pulverized; press the whole hard down; pour thereon as much oil, or melted
tallow, as the powder is capable of imbibing; set the crucible thus charged,
and close covered, in a melting furnace, and, for the first quarter of an hour,
make no more fire than is necessary to make the crucible moderately red:
after that raise it so as to melt the Silver and the Salt, throwing into the
crucible from time to time little bits of tallow. When it ceases to smoke, let
the whole cool; or pour it into a hollow iron cone, warmed and tallowed.
OBSERVATIONS.
The process here delivered furnishes us with the means of procuring Silver
in a degree of purity which is not to be obtained by any other method of
treating it whatever. That which is refined on the cupel always retains a
small portion of Copper, from which it cannot possibly be separated in that
way: but if it be dissolved in aqua fortis, and precipitated thence in a Luna
Cornea by the Marine Acid, the precipitate will be an absolutely pure
Silver, unalloyed with that small portion of Copper which is retained on the
cupel. The reason of this effect is, that the Copper remains as perfectly
dissolved in Spirit of Salt and in aqua regia as in aqua fortis: so that when
the Silver, and the Copper with which it is alloyed, are dissolved together in
the Nitrous Acid, if the Acid of Sea-salt be mixed with the solution, part of
this latter Acid unites with the Silver, and therewith forms a new compound,
which not being soluble in the liquor, falls to the bottom. The other part of
the Acid mixing with the Nitrous, forms an aqua regis, in which the Copper
remains dissolved, without separating from it.
Page 294
Fresh Acid is poured on the precipitated calx of Silver, in order to complete
the solution of the small portion of Copper that may have escaped the action
of the first solvent. It is indifferent whether the Spirit of Salt or the Spirit of
Nitre be employed for this purpose, because they both dissolve Copper
alike, and because Silver precipitated by Spirit of Salt is not soluble in
either.
After this it is necessary to wash the precipitate well with pure water, in
order to free it entirely from the particles of aqua fortis adhering to the
Silver; because they may possibly contain something of Copper, which
would mix with the Silver in melting, and taint its purity.
If this precipitate of Silver be exposed to the fire, unmixed with any other
substance, it melts as soon as it begins to be red; and, if the fire be
increased, part thereof will be dissipated in vapours, and the rest will make
its way through the crucible. But being poured out as soon as melted, it
coagulates into a cake of a purplish red colour, semi-transparent, ponderous,
and in some degree pliable, especially if it be very thin. It bears some
resemblance to horn, which hath occasioned it to be called Luna Cornea.
As Luna Cornea is not soluble in water, recourse must be had to fusion, in
order to reduce it, by separating from the Silver those acids which give it
the above-mentioned properties. Fixed Alkalis and fatty matters are very fit
to produce that separation.
We directed that the inside of the crucible, in which the reduction is to be
made, should be carefully smeared with soap, and that the Luna Cornea
should be quite covered with a Fixed Alkali and fat, to the end that when
the heat is strong enough to dissipate it in vapours, or to attenuate it so as to
render it capable of penetrating the crucible, it may be forced to pass
through matters qualified to absorb its Acid, and reduce it.
Luna Cornea may also be reduced by being melted with such metalline
substances as have a greater affinity than Silver with the Acids wherewith it
is impregnated. Of this kind are Tin, Lead, Regulus of Antimony: but the
Luna Cornea rushes so impetuously into conjunction with those metalline
substances, that a vast many vapours arise, and carry off with them part of
the Silver: if therefore you chuse to effect the reduction by the interposition
the solution of the small portion of Copper that may have escaped the action
of the first solvent. It is indifferent whether the Spirit of Salt or the Spirit of
Nitre be employed for this purpose, because they both dissolve Copper
alike, and because Silver precipitated by Spirit of Salt is not soluble in
either.
After this it is necessary to wash the precipitate well with pure water, in
order to free it entirely from the particles of aqua fortis adhering to the
Silver; because they may possibly contain something of Copper, which
would mix with the Silver in melting, and taint its purity.
If this precipitate of Silver be exposed to the fire, unmixed with any other
substance, it melts as soon as it begins to be red; and, if the fire be
increased, part thereof will be dissipated in vapours, and the rest will make
its way through the crucible. But being poured out as soon as melted, it
coagulates into a cake of a purplish red colour, semi-transparent, ponderous,
and in some degree pliable, especially if it be very thin. It bears some
resemblance to horn, which hath occasioned it to be called Luna Cornea.
As Luna Cornea is not soluble in water, recourse must be had to fusion, in
order to reduce it, by separating from the Silver those acids which give it
the above-mentioned properties. Fixed Alkalis and fatty matters are very fit
to produce that separation.
We directed that the inside of the crucible, in which the reduction is to be
made, should be carefully smeared with soap, and that the Luna Cornea
should be quite covered with a Fixed Alkali and fat, to the end that when
the heat is strong enough to dissipate it in vapours, or to attenuate it so as to
render it capable of penetrating the crucible, it may be forced to pass
through matters qualified to absorb its Acid, and reduce it.
Luna Cornea may also be reduced by being melted with such metalline
substances as have a greater affinity than Silver with the Acids wherewith it
is impregnated. Of this kind are Tin, Lead, Regulus of Antimony: but the
Luna Cornea rushes so impetuously into conjunction with those metalline
substances, that a vast many vapours arise, and carry off with them part of
the Silver: if therefore you chuse to effect the reduction by the interposition
Page 295
of such metalline substances, you must employ a retort instead of a
crucible.
But this method is attended with another inconvenience; which is, that some
part of those metalline substances may unite with the Silver, and adulterate
it: for which reason it is best to keep to the method first proposed.
PROCESS VII.
To dissolve Silver, and separate it from Gold, by Cementation.
ix thoroughly together fine brick-dust four parts, Vitriol calcined to
M redness one part, and Sea-salt or Nitre one part. Moisten this powder
with a little water. With this cement cover the bottom of a crucible
half an inch thick; on this first bed lay a thin plate of the mass of Gold and
Silver you intend to cement, and which you must previously take care to
beat into such thin plates. Cover this plate with a second layer of cement, of
the same thickness as the former; on this second bed lay another plate of
your metal; cover it in like manner with cement; and so proceed till the
crucible be filled to within half an inch of its brim. Fill up the remaining
space with cement, and close the crucible with a cover, luted with a paste
made of Windsor-loam and water: set your crucible thus charged in a
furnace, whose fire-place is deep enough to let it be entirely surrounded
with coals, quite up to its mouth. Light some coals in the furnace, taking
care not to make the fire very brisk at first; increase it by degrees, but only
so far as to make the crucible moderately red; keep up the fire in this degree
for eighteen or twenty hours: then let the fire go out; open the crucible
when it is cold, and separate the cement from your plates of Gold. Boil the
Gold repeatedly in fair water, till the water come off quite insipid.
OBSERVATIONS.
It cannot but seem strange, that, after having so often declared the Acid of
Sea-salt to be incapable of dissolving Silver, we should direct either Nitre
or Sea-salt indifferently to be employed in composing a cement, which is to
produce an Acid capable of eating out all the Silver mixed with Gold. It is
easy to conceive how the Nitrous Acid extricated from its basis by means of
the Vitriolic Acid may produce this effect: but if Sea-salt instead of Nitre be
made an ingredient in the cement, its Acid, though set at liberty in the same
crucible.
But this method is attended with another inconvenience; which is, that some
part of those metalline substances may unite with the Silver, and adulterate
it: for which reason it is best to keep to the method first proposed.
PROCESS VII.
To dissolve Silver, and separate it from Gold, by Cementation.
ix thoroughly together fine brick-dust four parts, Vitriol calcined to
M redness one part, and Sea-salt or Nitre one part. Moisten this powder
with a little water. With this cement cover the bottom of a crucible
half an inch thick; on this first bed lay a thin plate of the mass of Gold and
Silver you intend to cement, and which you must previously take care to
beat into such thin plates. Cover this plate with a second layer of cement, of
the same thickness as the former; on this second bed lay another plate of
your metal; cover it in like manner with cement; and so proceed till the
crucible be filled to within half an inch of its brim. Fill up the remaining
space with cement, and close the crucible with a cover, luted with a paste
made of Windsor-loam and water: set your crucible thus charged in a
furnace, whose fire-place is deep enough to let it be entirely surrounded
with coals, quite up to its mouth. Light some coals in the furnace, taking
care not to make the fire very brisk at first; increase it by degrees, but only
so far as to make the crucible moderately red; keep up the fire in this degree
for eighteen or twenty hours: then let the fire go out; open the crucible
when it is cold, and separate the cement from your plates of Gold. Boil the
Gold repeatedly in fair water, till the water come off quite insipid.
OBSERVATIONS.
It cannot but seem strange, that, after having so often declared the Acid of
Sea-salt to be incapable of dissolving Silver, we should direct either Nitre
or Sea-salt indifferently to be employed in composing a cement, which is to
produce an Acid capable of eating out all the Silver mixed with Gold. It is
easy to conceive how the Nitrous Acid extricated from its basis by means of
the Vitriolic Acid may produce this effect: but if Sea-salt instead of Nitre be
made an ingredient in the cement, its Acid, though set at liberty in the same
Page 296
manner by the Vitriolic Acid, must at first sight appear unable to answer the
end.
In order to remove this difficulty, we must here observe, that there are two
very essential differences between the Marine Acid collected in a liquor, as
it is when distilled in the usual manner, and the same Acid separated from
its basis in a crucible, as it is in cementation.
The first of these two differences is, that the Acid being reduced into
vapours when it acts on the Silver in cementation, its activity is thereby
greatly increased: the second is, that in the crucible it sustains a vastly
greater degree of heat than it can ever bear when it is in the form of a liquor.
For, after it is once distilled and separated from its basis, it cannot sustain
any extraordinary degree of heat without being volatilized and entirely
dissipated: whereas, while it continues united with its basis, it is much more
fixed, and cannot be separated but by a very intense heat. Consequently, if it
meet with any body to dissolve, at the very instant of its separation from its
basis, while it is actuated by a much fiercer heat than can ever be applied to
it on any other occasion, it must operate upon that body with so much the
more efficacy: and thus it comes to pass, that in cementation it has the
power of dissolving Silver, which it would be incapable of touching if it
were not so circumstanced.
But herein Gold differs from Silver: for, whatever force the Nitrous or the
Marine Acid may exert, when extricated from their bases in the cementing
crucible, this metal obstinately refuses to yield to either of those Acids
separately, and can never be dissolved by them, unless both be united
together.
Our cementation, therefore, is actually a parting process in the dry way. The
Silver is dissolved, and the Gold remains unaltered. Nay, as the action of
the Acids is much stronger when they are applied this way, than when they
are used for dissolution in the moist way, the Nitrous Acid, which in the
common parting process will not dissolve Silver unless its weight be double
that of the Gold, is able in cementation to dissolve a very small quantity of
Silver diffused through a large quantity of Gold.
It sometimes happens, that after the operation the cement proves extremely
hard, so that it is very troublesome to separate it entirely from the Gold. In
end.
In order to remove this difficulty, we must here observe, that there are two
very essential differences between the Marine Acid collected in a liquor, as
it is when distilled in the usual manner, and the same Acid separated from
its basis in a crucible, as it is in cementation.
The first of these two differences is, that the Acid being reduced into
vapours when it acts on the Silver in cementation, its activity is thereby
greatly increased: the second is, that in the crucible it sustains a vastly
greater degree of heat than it can ever bear when it is in the form of a liquor.
For, after it is once distilled and separated from its basis, it cannot sustain
any extraordinary degree of heat without being volatilized and entirely
dissipated: whereas, while it continues united with its basis, it is much more
fixed, and cannot be separated but by a very intense heat. Consequently, if it
meet with any body to dissolve, at the very instant of its separation from its
basis, while it is actuated by a much fiercer heat than can ever be applied to
it on any other occasion, it must operate upon that body with so much the
more efficacy: and thus it comes to pass, that in cementation it has the
power of dissolving Silver, which it would be incapable of touching if it
were not so circumstanced.
But herein Gold differs from Silver: for, whatever force the Nitrous or the
Marine Acid may exert, when extricated from their bases in the cementing
crucible, this metal obstinately refuses to yield to either of those Acids
separately, and can never be dissolved by them, unless both be united
together.
Our cementation, therefore, is actually a parting process in the dry way. The
Silver is dissolved, and the Gold remains unaltered. Nay, as the action of
the Acids is much stronger when they are applied this way, than when they
are used for dissolution in the moist way, the Nitrous Acid, which in the
common parting process will not dissolve Silver unless its weight be double
that of the Gold, is able in cementation to dissolve a very small quantity of
Silver diffused through a large quantity of Gold.
It sometimes happens, that after the operation the cement proves extremely
hard, so that it is very troublesome to separate it entirely from the Gold. In
Page 297
this case it must be softened by moistening it with hot water. This hardness
which the cement acquires is occasioned by the fusion of the Salts, which is
the effect of too strong a heat. It was in order to prevent this, and that a due
degree of heat might be applied, without the danger of melting the salts, that
we directed the cement to be mixed with a considerable quantity of earthy
matter incapable of fusion, such as brick-dust. A greater inconvenience will
ensue, if the fire be made so strong as to melt the Gold: for then it will
partly commix again with the other metalline substances dissolved by the
cement, and consequently will not be purified.
The crucible is covered, and its cover luted on, to prevent the acid vapours
from being too soon dissipated, and to force them to circulate the longer in
the crucible. However, it is necessary that those vapours should find a vent
at last, otherwise they would burst the vessel: and for this reason we
directed the crucible to be luted only with Windsor-loam, which does not
grow very hard by the action of fire, and so is capable of yielding and
giving passage to the vapours, when a certain quantity of them is collected
in the crucible, and they begin to struggle for an escape on every side.
When the operation is finished, the Silver dissolved by the Acid of the
cement is partly distributed through the cement, and partly in the Gold
itself, which is impregnated therewith. For this reason the Gold must be
washed several times in boiling water, till the water become absolutely
insipid: for, if the Gold be melted without this precaution, it will mix again
with the Silver: the cement also may be washed in the same manner to
recover the Silver it contains.
Though this cementation be, properly speaking, a purification of Gold, yet
we have placed it among the processes on Silver, because it is the Silver
that is dissolved on this occasion, and because this is a particular way of
dissolving that metal. Moreover, most of the processes hitherto delivered,
either on Gold or Silver, are equally applicable to both these metals.
If the Gold do not appear quite pure after the cementation, the process must
be repeated.
There are several ways to know the fineness of Gold, the quantity of Silver
with which it is alloyed, and the proportion in which these two metals are
mixed in a mass purified by the cupel.
which the cement acquires is occasioned by the fusion of the Salts, which is
the effect of too strong a heat. It was in order to prevent this, and that a due
degree of heat might be applied, without the danger of melting the salts, that
we directed the cement to be mixed with a considerable quantity of earthy
matter incapable of fusion, such as brick-dust. A greater inconvenience will
ensue, if the fire be made so strong as to melt the Gold: for then it will
partly commix again with the other metalline substances dissolved by the
cement, and consequently will not be purified.
The crucible is covered, and its cover luted on, to prevent the acid vapours
from being too soon dissipated, and to force them to circulate the longer in
the crucible. However, it is necessary that those vapours should find a vent
at last, otherwise they would burst the vessel: and for this reason we
directed the crucible to be luted only with Windsor-loam, which does not
grow very hard by the action of fire, and so is capable of yielding and
giving passage to the vapours, when a certain quantity of them is collected
in the crucible, and they begin to struggle for an escape on every side.
When the operation is finished, the Silver dissolved by the Acid of the
cement is partly distributed through the cement, and partly in the Gold
itself, which is impregnated therewith. For this reason the Gold must be
washed several times in boiling water, till the water become absolutely
insipid: for, if the Gold be melted without this precaution, it will mix again
with the Silver: the cement also may be washed in the same manner to
recover the Silver it contains.
Though this cementation be, properly speaking, a purification of Gold, yet
we have placed it among the processes on Silver, because it is the Silver
that is dissolved on this occasion, and because this is a particular way of
dissolving that metal. Moreover, most of the processes hitherto delivered,
either on Gold or Silver, are equally applicable to both these metals.
If the Gold do not appear quite pure after the cementation, the process must
be repeated.
There are several ways to know the fineness of Gold, the quantity of Silver
with which it is alloyed, and the proportion in which these two metals are
mixed in a mass purified by the cupel.
Page 298
One of the simplest is the trial by the Touch-stone; which indeed is hardly
any more than judging by the eye only, from the colour of the compound
metal, what proportion of Gold and Silver it contains.
The Touch-stone is a sort of black marble, whose surface ought to be half
polished. If the metalline mass which you want to try be rubbed on this
stone, it leaves thereon a thin coat of metal, the colour of which may be
easily observed. Such as are accustomed to see and handle Gold and Silver
can at once judge very nearly from this sample in what proportion the two
metals are combined: but, for greater accuracy, those who are in the way of
having frequent occasion for this trial are provided with a sufficient number
of small bars or needles, of which one is pure Gold, another pure Silver, and
all the rest consist of these two metals mixed together in different
proportions, varied by carats, or even by fractions of carats, if greater
exactness be required.
The fineness of each needle being marked on it, that needle whose colour
seems to come nearest the colour of the metalline streak on the Touch-
stone, is rubbed on the stone by the side of that streak. This needle likewise
leaves a mark; and if there appear to be no difference between the two
metalline streaks, the metalline mass is judged to be of the same fineness as
the needle thus compared with it. If the eye discovers a sensible difference,
another needle is sought for whose colour may come nearer to that of the
metal to be tried. But though a man be ever so well versed in judging thus
of the fineness of Gold by the eye only, he can never be perfectly and
accurately sure of it by this means alone. If such certainty be required,
recourse must be had to the parting assay; and yet when you have gone
through it, there always remains a small quantity of the metal, which should
have been dissolved, and yet escaped the action of the solvent. For example,
if you make use of aqua regis, the Silver that remains after the operation
still contains a little Gold; and, if you make use of aqua fortis, the Gold that
remains after the operation still contains a little Silver. And therefore if you
resolve to carry the separation of these two metals still further by solvents,
it will be necessary, after you have gone through one parting process, to
perform a second the contrary way. For example, if you begin with aqua
fortis, then, after it has dissolved all the Silver in the metalline mass that it
is capable of taking up, dissolve the remaining Gold in aqua regis: by
any more than judging by the eye only, from the colour of the compound
metal, what proportion of Gold and Silver it contains.
The Touch-stone is a sort of black marble, whose surface ought to be half
polished. If the metalline mass which you want to try be rubbed on this
stone, it leaves thereon a thin coat of metal, the colour of which may be
easily observed. Such as are accustomed to see and handle Gold and Silver
can at once judge very nearly from this sample in what proportion the two
metals are combined: but, for greater accuracy, those who are in the way of
having frequent occasion for this trial are provided with a sufficient number
of small bars or needles, of which one is pure Gold, another pure Silver, and
all the rest consist of these two metals mixed together in different
proportions, varied by carats, or even by fractions of carats, if greater
exactness be required.
The fineness of each needle being marked on it, that needle whose colour
seems to come nearest the colour of the metalline streak on the Touch-
stone, is rubbed on the stone by the side of that streak. This needle likewise
leaves a mark; and if there appear to be no difference between the two
metalline streaks, the metalline mass is judged to be of the same fineness as
the needle thus compared with it. If the eye discovers a sensible difference,
another needle is sought for whose colour may come nearer to that of the
metal to be tried. But though a man be ever so well versed in judging thus
of the fineness of Gold by the eye only, he can never be perfectly and
accurately sure of it by this means alone. If such certainty be required,
recourse must be had to the parting assay; and yet when you have gone
through it, there always remains a small quantity of the metal, which should
have been dissolved, and yet escaped the action of the solvent. For example,
if you make use of aqua regis, the Silver that remains after the operation
still contains a little Gold; and, if you make use of aqua fortis, the Gold that
remains after the operation still contains a little Silver. And therefore if you
resolve to carry the separation of these two metals still further by solvents,
it will be necessary, after you have gone through one parting process, to
perform a second the contrary way. For example, if you begin with aqua
fortis, then, after it has dissolved all the Silver in the metalline mass that it
is capable of taking up, dissolve the remaining Gold in aqua regis: by
Page 299
which means you will separate the small portion of Silver left in it by the
aqua fortis. The contrary is to be done if you made use of aqua regis first.
CHAP. III.
Of Copper.
PROCESS I.
To separate Copper from its Ore.
eat your Copper ore to a fine powder, having first freed it as accurately
B as possible, by washing and roasting, from all stony, earthy,
sulphureous, and arsenical parts. Mix your ore thus pulverized with
thrice its weight of the black flux; put the mixture into a crucible; cover it
with common salt to the thickness of half an inch, and press the whole
down with your finger. With all this the crucible must be but half full. Set it
in a melting furnace; kindle the fire by degrees, and raise it insensibly till
you hear the Sea-salt crackle. When the decrepitation is over, make the
crucible moderately red-hot for half a quarter of an hour. Then give a
considerable degree of heat, exciting the fire with a pair of good perpetual
bellows, so that the crucible may become very red-hot, and be perfectly
ignited. Keep the fire up to this degree for about a quarter of an hour; then
take out the crucible, and with a hammer strike a few blows on the floor
whereon you set it. Break it when cold. If the operation hath been rightly
and successfully performed, you will find at the bottom of the vessel a hard
Regulus, of a bright yellow colour, and semi-malleable; and over it a scoria
of a yellowish brown colour, hard and shining, from which you may
separate the Regulus with a hammer.
OBSERVATIONS.
Copper in the ore is often blended with several other metallic substances,
and with volatile minerals, such as Sulphur and Arsenic. Copper ores also
frequently participate of the nature of the pyrites, containing a martial and
an unmetallic earth, both of which are entirely refractory, and hinder the ore
aqua fortis. The contrary is to be done if you made use of aqua regis first.
CHAP. III.
Of Copper.
PROCESS I.
To separate Copper from its Ore.
eat your Copper ore to a fine powder, having first freed it as accurately
B as possible, by washing and roasting, from all stony, earthy,
sulphureous, and arsenical parts. Mix your ore thus pulverized with
thrice its weight of the black flux; put the mixture into a crucible; cover it
with common salt to the thickness of half an inch, and press the whole
down with your finger. With all this the crucible must be but half full. Set it
in a melting furnace; kindle the fire by degrees, and raise it insensibly till
you hear the Sea-salt crackle. When the decrepitation is over, make the
crucible moderately red-hot for half a quarter of an hour. Then give a
considerable degree of heat, exciting the fire with a pair of good perpetual
bellows, so that the crucible may become very red-hot, and be perfectly
ignited. Keep the fire up to this degree for about a quarter of an hour; then
take out the crucible, and with a hammer strike a few blows on the floor
whereon you set it. Break it when cold. If the operation hath been rightly
and successfully performed, you will find at the bottom of the vessel a hard
Regulus, of a bright yellow colour, and semi-malleable; and over it a scoria
of a yellowish brown colour, hard and shining, from which you may
separate the Regulus with a hammer.
OBSERVATIONS.
Copper in the ore is often blended with several other metallic substances,
and with volatile minerals, such as Sulphur and Arsenic. Copper ores also
frequently participate of the nature of the pyrites, containing a martial and
an unmetallic earth, both of which are entirely refractory, and hinder the ore
Page 300
from melting. In this case you must add equal parts of a very fusile glass, a
little borax, and four parts of the black flux, to facilitate the fusion. The
black flux is moreover necessary to furnish the Copper with the Phlogiston
it wants, or restore so much thereof as it may lose in melting. For the same
reason, when any ore, but that of Gold or Silver, is to be smelted, it is a
general rule to add some black flux, or other matter abounding with
Phlogiston.
The Regulus produced by this operation is not malleable, because it is not
pure Copper, but a mixture of Copper with all the other metallic substances
that were in the ore; except such as were separated from it by roasting, of
which it contains but little.
According to the nature of the metallic matters that remain combined with
the Copper after this fusion, the colour of the Regulus is either like that of
pure Copper, or a little more whitish: it is also frequently blackish, which
has procured it the name of Black Copper. In this state, and even in general,
it is usual enough to call this Regulus by the name of Black Copper, when
alloyed with other metallic substances that render it unmalleable, whatever
its colour be.
Hence it appears that there may be several different sorts of Black Copper.
Iron, Lead, Tin, Bismuth, and the reguline part of Antimony, are almost
always combined with the ores of Copper, in a multitude of different
proportions; and all these substances, being reduced by the black flux in the
operation, mix and precipitate with the Copper. If the ore contain any Gold
or Silver, as is pretty often the case, these two metals also are confounded
with the rest in the precipitation, and become part of the Black Copper.
Pyritose, sulphureous, and arsenical Copper ores may be fused, in order to
get rid of the grosser heterogeneous parts, without previously roasting them:
but in this case no alkaline flux must be mixed with the ore; because the
Alkali in combination with the Sulphur would produce a Liver of Sulphur,
and so dissolve the metalline part; by which means all would be
confounded together, and no Regulus, or very little, be precipitated. On this
occasion therefore nothing must be added to promote the fusion, but some
tender fusile glass, together with a small quantity of borax.
little borax, and four parts of the black flux, to facilitate the fusion. The
black flux is moreover necessary to furnish the Copper with the Phlogiston
it wants, or restore so much thereof as it may lose in melting. For the same
reason, when any ore, but that of Gold or Silver, is to be smelted, it is a
general rule to add some black flux, or other matter abounding with
Phlogiston.
The Regulus produced by this operation is not malleable, because it is not
pure Copper, but a mixture of Copper with all the other metallic substances
that were in the ore; except such as were separated from it by roasting, of
which it contains but little.
According to the nature of the metallic matters that remain combined with
the Copper after this fusion, the colour of the Regulus is either like that of
pure Copper, or a little more whitish: it is also frequently blackish, which
has procured it the name of Black Copper. In this state, and even in general,
it is usual enough to call this Regulus by the name of Black Copper, when
alloyed with other metallic substances that render it unmalleable, whatever
its colour be.
Hence it appears that there may be several different sorts of Black Copper.
Iron, Lead, Tin, Bismuth, and the reguline part of Antimony, are almost
always combined with the ores of Copper, in a multitude of different
proportions; and all these substances, being reduced by the black flux in the
operation, mix and precipitate with the Copper. If the ore contain any Gold
or Silver, as is pretty often the case, these two metals also are confounded
with the rest in the precipitation, and become part of the Black Copper.
Pyritose, sulphureous, and arsenical Copper ores may be fused, in order to
get rid of the grosser heterogeneous parts, without previously roasting them:
but in this case no alkaline flux must be mixed with the ore; because the
Alkali in combination with the Sulphur would produce a Liver of Sulphur,
and so dissolve the metalline part; by which means all would be
confounded together, and no Regulus, or very little, be precipitated. On this
occasion therefore nothing must be added to promote the fusion, but some
tender fusile glass, together with a small quantity of borax.
Page 301
This first fusion may also be performed amidst the coals, by casting the ore
upon them in the furnace, without using a crucible; and then an earthen
vessel, thoroughly heated, or even made red-hot, must be placed under the
grate of the fire-place, to receive the metal as it runs from the ore.
The Regulus obtained by this means is much more impure and brittle than
Black Copper, because it contains moreover a large quantity of Sulphur and
Arsenic; as these volatile substances have not time to evaporate during the
short space requisite to melt the ore, and as they cannot be carried off by the
action of the fire after the ore is once melted, whatever time be allowed for
that purpose. However, some part thereof is dissipated; and the Iron which
is in pyritose ores, having a much greater affinity than Copper, and indeed
than any other metallic substance, with Sulphur and Arsenic, absorbs
another part thereof, and separates it from the Regulus.
This Regulus, it is plain, still contains all the same parts that were in the
ore, but in different proportions; there being more Copper, combined with
less Sulphur, Arsenic, and unmetallic earth, which have been either
dissipated or turned to slag. Therefore, if you would make it like Black
Copper, you must pound it, roast it over and over, to free it from its Sulphur
and Arsenic, and then melt it with the black flux.
If this Regulus contain much Iron, it will be adviseable to melt it once or
twice more, before all the Sulphur and Arsenic are separated from it by
roasting; for as the Iron, by uniting with these volatile substances, separates
them from the Copper, with which they have not so great an affinity; so also
the Sulphur and Arsenic, by uniting with the Iron, help in their turn to
separate it from the Copper.
PROCESS II.
To purify Black Copper, and render it malleable.
into small bits the Black Copper you intend to purify; mix
B
reak
therewith a third part in weight of granulated Lead, and put the whole
into a cupel set under the muffle in a cupelling furnace, and previously
heated quite red. As soon as the metals are in the cupel raise the fire
considerably, making use, if it be needful, of a pair of perpetual bellows, to
melt the Copper speedily. When it is thoroughly melted, lower the fire a
upon them in the furnace, without using a crucible; and then an earthen
vessel, thoroughly heated, or even made red-hot, must be placed under the
grate of the fire-place, to receive the metal as it runs from the ore.
The Regulus obtained by this means is much more impure and brittle than
Black Copper, because it contains moreover a large quantity of Sulphur and
Arsenic; as these volatile substances have not time to evaporate during the
short space requisite to melt the ore, and as they cannot be carried off by the
action of the fire after the ore is once melted, whatever time be allowed for
that purpose. However, some part thereof is dissipated; and the Iron which
is in pyritose ores, having a much greater affinity than Copper, and indeed
than any other metallic substance, with Sulphur and Arsenic, absorbs
another part thereof, and separates it from the Regulus.
This Regulus, it is plain, still contains all the same parts that were in the
ore, but in different proportions; there being more Copper, combined with
less Sulphur, Arsenic, and unmetallic earth, which have been either
dissipated or turned to slag. Therefore, if you would make it like Black
Copper, you must pound it, roast it over and over, to free it from its Sulphur
and Arsenic, and then melt it with the black flux.
If this Regulus contain much Iron, it will be adviseable to melt it once or
twice more, before all the Sulphur and Arsenic are separated from it by
roasting; for as the Iron, by uniting with these volatile substances, separates
them from the Copper, with which they have not so great an affinity; so also
the Sulphur and Arsenic, by uniting with the Iron, help in their turn to
separate it from the Copper.
PROCESS II.
To purify Black Copper, and render it malleable.
into small bits the Black Copper you intend to purify; mix
B
reak
therewith a third part in weight of granulated Lead, and put the whole
into a cupel set under the muffle in a cupelling furnace, and previously
heated quite red. As soon as the metals are in the cupel raise the fire
considerably, making use, if it be needful, of a pair of perpetual bellows, to
melt the Copper speedily. When it is thoroughly melted, lower the fire a
Page 302
little, and continue it just high enough to keep the metalline mass in perfect
fusion. The melted matter will then boil, and throw up some scoriæ, which
will be absorbed by the cupel.
When most of the Lead is consumed, raise the fire again, till the face of the
Copper become bright and shining, thereby shewing that all its alloy is
separated. As soon as your Copper comes to this state, cover it with
charcoal-dust conveyed into the cupel with an iron ladle: then take the cupel
out of the furnace and let it cool.
OBSERVATIONS.
Of all the metals, next to Gold and Silver, Copper bears fusion the longest
without losing its phlogiston; and on this property is founded the process
here delivered for purifying it.
It is necessary the Copper should melt as soon as it is in the cupel, because
its nature is to calcine much more easily and much sooner, when it is only
red-hot, than when it is in fusion. For this reason the fire is to be
considerably raised, immediately on putting the Copper under the muffle,
that it may melt as soon as possible. Yet too violent a degree of fire must
not be applied to it: for when it is exposed to such a degree of heat only as
is but just necessary to keep it in fusion, it is then in the most favourable
condition for losing as little as may be of its phlogiston; and if the heat be
stronger, a greater quantity thereof will be calcined. As soon therefore as it
flows it is proper to weaken the fire, and reduce it to the degree just
requisite to keep up the fusion.
The Lead added on this occasion is intended to facilitate and expedite the
scorification of the metallic substances combined with the Copper. So that
the event is here nearly the same as when Gold or Silver is refined on the
cupel. The only difference between this refining of Copper, and that of the
perfect metals, is that the latter as hath been shewn, absolutely resist the
force of fire and the action of Lead, without suffering the least alteration;
whereas a good deal of Copper is calcined and destroyed, when it is
purified in this manner on the cupel. Indeed it would be wholly destroyed, if
a greater quantity of Lead were added, or if it were left too long in the
furnace. It is with a view to save as much of it as possible that we order it to
be covered with charcoal-dust as soon as the scorification is finished.
fusion. The melted matter will then boil, and throw up some scoriæ, which
will be absorbed by the cupel.
When most of the Lead is consumed, raise the fire again, till the face of the
Copper become bright and shining, thereby shewing that all its alloy is
separated. As soon as your Copper comes to this state, cover it with
charcoal-dust conveyed into the cupel with an iron ladle: then take the cupel
out of the furnace and let it cool.
OBSERVATIONS.
Of all the metals, next to Gold and Silver, Copper bears fusion the longest
without losing its phlogiston; and on this property is founded the process
here delivered for purifying it.
It is necessary the Copper should melt as soon as it is in the cupel, because
its nature is to calcine much more easily and much sooner, when it is only
red-hot, than when it is in fusion. For this reason the fire is to be
considerably raised, immediately on putting the Copper under the muffle,
that it may melt as soon as possible. Yet too violent a degree of fire must
not be applied to it: for when it is exposed to such a degree of heat only as
is but just necessary to keep it in fusion, it is then in the most favourable
condition for losing as little as may be of its phlogiston; and if the heat be
stronger, a greater quantity thereof will be calcined. As soon therefore as it
flows it is proper to weaken the fire, and reduce it to the degree just
requisite to keep up the fusion.
The Lead added on this occasion is intended to facilitate and expedite the
scorification of the metallic substances combined with the Copper. So that
the event is here nearly the same as when Gold or Silver is refined on the
cupel. The only difference between this refining of Copper, and that of the
perfect metals, is that the latter as hath been shewn, absolutely resist the
force of fire and the action of Lead, without suffering the least alteration;
whereas a good deal of Copper is calcined and destroyed, when it is
purified in this manner on the cupel. Indeed it would be wholly destroyed, if
a greater quantity of Lead were added, or if it were left too long in the
furnace. It is with a view to save as much of it as possible that we order it to
be covered with charcoal-dust as soon as the scorification is finished.
Page 303
The Lead serves moreover to free the Copper expeditiously from the Iron
with which it may be alloyed. Iron and Lead are incapable of contracting
any union together: so that as fast as the Lead unites with the Copper, it
separates the Iron, and excludes it out of the mixture. For the same reason if
Iron were combined in a large proportion with Copper, it would prevent the
Lead from entering into the composition. Now, as it is necessary to give the
more heat, and to keep the Copper to be incorporated with Lead the longer
in fusion, as that Copper is alloyed with a greater proportion of Iron, some
black flux must be added on this occasion, to prevent the Copper and the
Lead from being calcined before their association can be effected.
Copper purified in the manner here directed is beautiful and malleable. It is
now alloyed with no other metalline substance but Gold or Silver, if there
were any in the mixed mass. If you desire to extract this Gold or Silver,
recourse must be had to the operation of the cupel. The process here given
for purifying Copper is not used in large works, because it would be much
too chargeable. In order to purify their Black Copper, and render it
malleable, the smelters content themselves with roasting it, and melting it
repeatedly, that the metallic substances, which are not so fixed as Copper,
may be dissipated by sublimation, and the rest scorified by fusion.
PROCESS III.
To deprive Copper of its Phlogiston by calcination.
ut your Copper in filings into a test, and set it under the muffle of a
P cupelling furnace; light the fire, and keep up such a degree of heat as
may make the whole quite red, but not enough to melt the Copper. The
surface of the Copper will gradually lose its metalline splendour, and put on
the appearance of a reddish earth. From time to time stir the filings with a
little rod of copper or iron, and leave your metal exposed to the same degree
of fire till it be entirely calcined.
OBSERVATIONS.
In our observations on the preceding process we took notice that Copper, in
fusion, calcines more slowly, and less easily, than when it is exposed to a
degree of fire barely sufficient to keep it red-hot, without melting it; and
with which it may be alloyed. Iron and Lead are incapable of contracting
any union together: so that as fast as the Lead unites with the Copper, it
separates the Iron, and excludes it out of the mixture. For the same reason if
Iron were combined in a large proportion with Copper, it would prevent the
Lead from entering into the composition. Now, as it is necessary to give the
more heat, and to keep the Copper to be incorporated with Lead the longer
in fusion, as that Copper is alloyed with a greater proportion of Iron, some
black flux must be added on this occasion, to prevent the Copper and the
Lead from being calcined before their association can be effected.
Copper purified in the manner here directed is beautiful and malleable. It is
now alloyed with no other metalline substance but Gold or Silver, if there
were any in the mixed mass. If you desire to extract this Gold or Silver,
recourse must be had to the operation of the cupel. The process here given
for purifying Copper is not used in large works, because it would be much
too chargeable. In order to purify their Black Copper, and render it
malleable, the smelters content themselves with roasting it, and melting it
repeatedly, that the metallic substances, which are not so fixed as Copper,
may be dissipated by sublimation, and the rest scorified by fusion.
PROCESS III.
To deprive Copper of its Phlogiston by calcination.
ut your Copper in filings into a test, and set it under the muffle of a
P cupelling furnace; light the fire, and keep up such a degree of heat as
may make the whole quite red, but not enough to melt the Copper. The
surface of the Copper will gradually lose its metalline splendour, and put on
the appearance of a reddish earth. From time to time stir the filings with a
little rod of copper or iron, and leave your metal exposed to the same degree
of fire till it be entirely calcined.
OBSERVATIONS.
In our observations on the preceding process we took notice that Copper, in
fusion, calcines more slowly, and less easily, than when it is exposed to a
degree of fire barely sufficient to keep it red-hot, without melting it; and
Page 304
therefore, the design here being to calcine it, we have directed that degree
of heat only to be applied.
The cupelling furnace is the fittest for this operation, because the muffle is
capable of receiving such a flat vessel as ought to be used on this occasion,
and communicating to it a great deal of heat; while, at the same time, it
prevents the falling in of any coals, which, by furnishing the Copper with
fresh phlogiston, would greatly prejudice and protract the operation.
As Copper calcines with great difficulty, this operation is extremely tedious:
nay, though Copper hath stood thus exposed to the fire for several days and
nights, and seems perfectly calcined, yet it frequently happens that, when
you try afterwards to melt it, some of it resumes the form of Copper: a
proof that all the Copper had not lost its phlogiston. Copper is much more
expeditiously deprived of its phlogiston by calcining it in a crucible with
Nitre.
The calx of Copper perfectly calcined is with great difficulty brought to
fusion: yet, in the focus of a large burning-glass, it melts and turns to a
reddish and almost opaque glass.
By the process here delivered, you may likewise calcine all other metalline
substances, which do not melt till they are thoroughly red-hot. As to those
which melt before they grow red, they are easily enough calcined, even
while they are in fusion.
PROCESS IV.
To resuscitate the Calx of Copper, and reduce it to Copper, by restoring its
Phlogiston.
ix the Calx of Copper with thrice as much of the black flux; put the
M mixture into a good crucible, so as to fill two thirds thereof, and over
it put a layer of Sea-salt a finger thick. Cover the crucible, and set it
in a melting furnace; heat it gradually, and keep it moderately red till the
decrepitation of the Sea-salt be over. Then raise the fire considerably by
means of a good pair of perpetual bellows; satisfy yourself that the matter is
in perfect fusion, by dipping into the crucible an iron wire; continue the fire
in this degree for half a quarter of an hour. When the crucible is cold, you
of heat only to be applied.
The cupelling furnace is the fittest for this operation, because the muffle is
capable of receiving such a flat vessel as ought to be used on this occasion,
and communicating to it a great deal of heat; while, at the same time, it
prevents the falling in of any coals, which, by furnishing the Copper with
fresh phlogiston, would greatly prejudice and protract the operation.
As Copper calcines with great difficulty, this operation is extremely tedious:
nay, though Copper hath stood thus exposed to the fire for several days and
nights, and seems perfectly calcined, yet it frequently happens that, when
you try afterwards to melt it, some of it resumes the form of Copper: a
proof that all the Copper had not lost its phlogiston. Copper is much more
expeditiously deprived of its phlogiston by calcining it in a crucible with
Nitre.
The calx of Copper perfectly calcined is with great difficulty brought to
fusion: yet, in the focus of a large burning-glass, it melts and turns to a
reddish and almost opaque glass.
By the process here delivered, you may likewise calcine all other metalline
substances, which do not melt till they are thoroughly red-hot. As to those
which melt before they grow red, they are easily enough calcined, even
while they are in fusion.
PROCESS IV.
To resuscitate the Calx of Copper, and reduce it to Copper, by restoring its
Phlogiston.
ix the Calx of Copper with thrice as much of the black flux; put the
M mixture into a good crucible, so as to fill two thirds thereof, and over
it put a layer of Sea-salt a finger thick. Cover the crucible, and set it
in a melting furnace; heat it gradually, and keep it moderately red till the
decrepitation of the Sea-salt be over. Then raise the fire considerably by
means of a good pair of perpetual bellows; satisfy yourself that the matter is
in perfect fusion, by dipping into the crucible an iron wire; continue the fire
in this degree for half a quarter of an hour. When the crucible is cold, you
Page 305
will find at its bottom a button of very fine Copper, which will easily
separate from the saline scoria at top.
OBSERVATIONS.
What hath been said before on the smelting of Copper ores may be applied
to this process, as being the very same. The observations there added should
therefore be consulted on this occasion.
PROCESS V.
To dissolve Copper in the Mineral Acids.
n a sand-bath, in a very gentle heat, set a matrass containing some
O Copper filings; pour on them twice their weight of Oil of Vitriol. That
Acid will presently attack the Copper. Vapours will rise, and issue out
of the neck of the matrass. A vast number of bubbles will ascend from the
surface of the metal to the top of the liquor, and the liquor will acquire a
beautiful blue colour. When the Copper is dissolved, put in a little and a
little more, till you perceive the Acid no longer acts upon it. Then decant the
liquor, and let it stand quiet in a cool place. In a short time great numbers of
beautiful blue crystals will shoot in it. These crystals are called Vitriol of
Copper, or Blue Vitriol. They dissolve easily in water.
OBSERVATIONS.
The Vitriolic Acid perfectly dissolves Copper, which is also soluble in all
the Acids, and even in many other menstruums.
This Acid may be separated from the Copper which it hath dissolved by
distillation only: but the operation requires a fire of the utmost violence.
The Copper remaining after it must be fused with the black flux, to make it
appear in its natural form; not only because it still retains a portion of the
Acid, but also because it hath lost part of its phlogiston by being dissolved
therein. The black flux is very well adapted both to absorb the Acid that
remains united with the Copper, and to restore the phlogiston which the
metal hath lost.
The most usual method of separating Copper from the Vitriolic Acid is by
presenting to that Acid a metal with which it hath a greater affinity than
separate from the saline scoria at top.
OBSERVATIONS.
What hath been said before on the smelting of Copper ores may be applied
to this process, as being the very same. The observations there added should
therefore be consulted on this occasion.
PROCESS V.
To dissolve Copper in the Mineral Acids.
n a sand-bath, in a very gentle heat, set a matrass containing some
O Copper filings; pour on them twice their weight of Oil of Vitriol. That
Acid will presently attack the Copper. Vapours will rise, and issue out
of the neck of the matrass. A vast number of bubbles will ascend from the
surface of the metal to the top of the liquor, and the liquor will acquire a
beautiful blue colour. When the Copper is dissolved, put in a little and a
little more, till you perceive the Acid no longer acts upon it. Then decant the
liquor, and let it stand quiet in a cool place. In a short time great numbers of
beautiful blue crystals will shoot in it. These crystals are called Vitriol of
Copper, or Blue Vitriol. They dissolve easily in water.
OBSERVATIONS.
The Vitriolic Acid perfectly dissolves Copper, which is also soluble in all
the Acids, and even in many other menstruums.
This Acid may be separated from the Copper which it hath dissolved by
distillation only: but the operation requires a fire of the utmost violence.
The Copper remaining after it must be fused with the black flux, to make it
appear in its natural form; not only because it still retains a portion of the
Acid, but also because it hath lost part of its phlogiston by being dissolved
therein. The black flux is very well adapted both to absorb the Acid that
remains united with the Copper, and to restore the phlogiston which the
metal hath lost.
The most usual method of separating Copper from the Vitriolic Acid is by
presenting to that Acid a metal with which it hath a greater affinity than
Page 306
with Copper. Iron being so qualified is consequently very fit to bring about
this separation. When therefore plates of Iron well cleaned are laid in a
solution of Blue Vitriol, the Acid soon begins to act upon them, and by
degrees, as it dissolves them, deposites on their surfaces a quantity of
Copper in proportion to the quantity of Iron it takes up. The Copper thus
precipitated hath the appearance of small leaves or scales, exceeding thin,
and of a beautiful copper-colour. Care must be taken to shake the Iron-
plates now and then, to make the scales of Copper fall off, which will
otherwise cover them entirely, hinder the Vitriolic Acid from attacking the
Iron, and so put a stop to the precipitation of the remaining Copper.
When these scales of Copper cease to settle on the clean Iron plates, you
may be sure all the Copper that was in the liquor is precipitated, and that
this liquor, which was a solution of Copper before the precipitation, is a
solution of Iron after it. So that here two operations are performed at one
and the same time; to wit, the precipitation of the Copper, and the
dissolution of the Iron.
The Copper thus precipitated requires only to be separated from the liquor
by filtration, and melted with a little black flux, to become very fine
malleable Copper.
The Copper may also be precipitated out of a solution of Blue Vitriol by the
interposition of a Fixed Alkali. This precipitate is of a greenish blue colour,
and requires a much greater quantity of the black flux to reduce it.
Copper dissolves in the Nitrous Acid, in the Marine Acid, and in Aqua
regis; from all of which it may be separated by the same methods as are
here ordered with regard to the Vitriolic Acid.
CHAP. IV.
Of Iron.
PROCESS I.
this separation. When therefore plates of Iron well cleaned are laid in a
solution of Blue Vitriol, the Acid soon begins to act upon them, and by
degrees, as it dissolves them, deposites on their surfaces a quantity of
Copper in proportion to the quantity of Iron it takes up. The Copper thus
precipitated hath the appearance of small leaves or scales, exceeding thin,
and of a beautiful copper-colour. Care must be taken to shake the Iron-
plates now and then, to make the scales of Copper fall off, which will
otherwise cover them entirely, hinder the Vitriolic Acid from attacking the
Iron, and so put a stop to the precipitation of the remaining Copper.
When these scales of Copper cease to settle on the clean Iron plates, you
may be sure all the Copper that was in the liquor is precipitated, and that
this liquor, which was a solution of Copper before the precipitation, is a
solution of Iron after it. So that here two operations are performed at one
and the same time; to wit, the precipitation of the Copper, and the
dissolution of the Iron.
The Copper thus precipitated requires only to be separated from the liquor
by filtration, and melted with a little black flux, to become very fine
malleable Copper.
The Copper may also be precipitated out of a solution of Blue Vitriol by the
interposition of a Fixed Alkali. This precipitate is of a greenish blue colour,
and requires a much greater quantity of the black flux to reduce it.
Copper dissolves in the Nitrous Acid, in the Marine Acid, and in Aqua
regis; from all of which it may be separated by the same methods as are
here ordered with regard to the Vitriolic Acid.
CHAP. IV.
Of Iron.
PROCESS I.
Page 307
To separate Iron from its Ore.
ound into a coarse powder the martial stones or earths out of which you
P design to extract the Iron: roast this powder in a test under the muffle
for some minutes, and let your fire be brisk. Then let it cool, beat it very
fine, and roast it a second time, keeping it under the muffle till it emit no
more smell.
Then mix with this powder a flux composed of three parts of Nitre fixed
with Tartar, one part of fusile glass, and half a part of Borax and charcoal-
dust. The dose of this reducing flux must be thrice the weight of the ore.
Put this mixture into a good crucible; cover it with about half a finger thick
of Sea-salt; over the crucible put its cover, and lute it on with Windsor-loam
made into a paste with water. Having thus prepared your crucible, set it in a
melting furnace, which you must fill up with charcoal. Light the fire, and let
it kindle by gentle degrees, till the crucible become red-hot. When the
decrepitation of the Sea-salt is over, raise your fire to the highest by the
blast of a pair of perpetual bellows, or rather several. Keep up this intense
degree of heat for three quarters of an hour, or an whole hour, taking care
that during all this time the furnace be kept constantly filling up with fresh
coals as the former consume. Then take your crucible out of the furnace;
strike the pavement on which you set it several times with a hammer, and
let it stand to cool: break it, and you will find therein a Regulus of Iron
covered with slag.
OBSERVATIONS.
Iron ore, like all others, requires roasting, to separate from it, as much as
possible, the volatile minerals, Sulphur and Arsenic, which being mixed
with the Iron would render it unmalleable. Indeed it is so much the more
necessary to roast these ores, as Iron is, of all metallic substances, that
which has the greatest affinity with those volatile minerals; on which
account no metallic substance whatever is capable of separating it from
them by fusion and precipitation.
Fixed Alkalis, it is true, have a greater affinity than Iron with Sulphur; but
then the composition which a Fixed Alkali forms with Sulphur is capable of
dissolving all metals. Consequently, if you do not dissipate the Sulphur by
ound into a coarse powder the martial stones or earths out of which you
P design to extract the Iron: roast this powder in a test under the muffle
for some minutes, and let your fire be brisk. Then let it cool, beat it very
fine, and roast it a second time, keeping it under the muffle till it emit no
more smell.
Then mix with this powder a flux composed of three parts of Nitre fixed
with Tartar, one part of fusile glass, and half a part of Borax and charcoal-
dust. The dose of this reducing flux must be thrice the weight of the ore.
Put this mixture into a good crucible; cover it with about half a finger thick
of Sea-salt; over the crucible put its cover, and lute it on with Windsor-loam
made into a paste with water. Having thus prepared your crucible, set it in a
melting furnace, which you must fill up with charcoal. Light the fire, and let
it kindle by gentle degrees, till the crucible become red-hot. When the
decrepitation of the Sea-salt is over, raise your fire to the highest by the
blast of a pair of perpetual bellows, or rather several. Keep up this intense
degree of heat for three quarters of an hour, or an whole hour, taking care
that during all this time the furnace be kept constantly filling up with fresh
coals as the former consume. Then take your crucible out of the furnace;
strike the pavement on which you set it several times with a hammer, and
let it stand to cool: break it, and you will find therein a Regulus of Iron
covered with slag.
OBSERVATIONS.
Iron ore, like all others, requires roasting, to separate from it, as much as
possible, the volatile minerals, Sulphur and Arsenic, which being mixed
with the Iron would render it unmalleable. Indeed it is so much the more
necessary to roast these ores, as Iron is, of all metallic substances, that
which has the greatest affinity with those volatile minerals; on which
account no metallic substance whatever is capable of separating it from
them by fusion and precipitation.
Fixed Alkalis, it is true, have a greater affinity than Iron with Sulphur; but
then the composition which a Fixed Alkali forms with Sulphur is capable of
dissolving all metals. Consequently, if you do not dissipate the Sulphur by
Page 308
roasting, but attempt to separate it from the Iron by melting the ore with a
Fixed Alkali, the Liver of Sulphur formed in the operation will dissolve the
martial part; so that after the fusion you will find little or no Regulus.
All Iron ores in general are refractory, and less fusible than any other; for
which reason a much greater proportion of flux, and a much more violent
degree of fire, is required to smelt them. One principal cause why these ores
are so refractory is the property which Iron itself has of being extremely
difficult to fuse, and of resisting the action of the fire so much the more as it
is purer, and further removed from its mineral state. Among all the metallic
substances it is the only one that is less fusible when combined with that
portion of phlogiston which gives it the metalline form, than when it is
deprived thereof, and in the form of a calx.
In smelting-houses Iron ore is fused amidst charcoal, the phlogiston of
which combines with the martial earth, and gives it the metalline form. The
Iron thus melted runs down to the bottom of the furnace, from whence it is
let out into large moulds, in which it takes the shape of oblong blocks,
called Pigs of Iron. This Iron is still very impure, and quite unmalleable. Its
want of ductility after the first melting arises partly from hence, that,
notwithstanding the previous roasting which the ore underwent, there still
remains, after this first fusion, a considerable quantity of Sulphur or Arsenic
combined with the metal.
A certain quantity of quick-lime, or of stones that will burn to lime, is
frequently mixed with Iron ore on putting it into the smelting furnace. The
lime being an absorbent earth, very apt to unite with Sulphur and Arsenic, is
of use to separate those minerals from the Iron.
It is also of use to mix some such matters with the ore, when the stones or
earths which naturally accompany it are very fusible; for, as the Iron is of
difficult fusion, it may happen that the earthy matters mixed with the Iron
shall melt as easily as the metal, or perhaps more easily. In such a case there
is no separation of the earthy from the metalline part, both of which melt
and precipitate together promiscuously; now quick-lime, being extremely
refractory, serves on this occasion to check the melting of those matters
which are too fusible.
Fixed Alkali, the Liver of Sulphur formed in the operation will dissolve the
martial part; so that after the fusion you will find little or no Regulus.
All Iron ores in general are refractory, and less fusible than any other; for
which reason a much greater proportion of flux, and a much more violent
degree of fire, is required to smelt them. One principal cause why these ores
are so refractory is the property which Iron itself has of being extremely
difficult to fuse, and of resisting the action of the fire so much the more as it
is purer, and further removed from its mineral state. Among all the metallic
substances it is the only one that is less fusible when combined with that
portion of phlogiston which gives it the metalline form, than when it is
deprived thereof, and in the form of a calx.
In smelting-houses Iron ore is fused amidst charcoal, the phlogiston of
which combines with the martial earth, and gives it the metalline form. The
Iron thus melted runs down to the bottom of the furnace, from whence it is
let out into large moulds, in which it takes the shape of oblong blocks,
called Pigs of Iron. This Iron is still very impure, and quite unmalleable. Its
want of ductility after the first melting arises partly from hence, that,
notwithstanding the previous roasting which the ore underwent, there still
remains, after this first fusion, a considerable quantity of Sulphur or Arsenic
combined with the metal.
A certain quantity of quick-lime, or of stones that will burn to lime, is
frequently mixed with Iron ore on putting it into the smelting furnace. The
lime being an absorbent earth, very apt to unite with Sulphur and Arsenic, is
of use to separate those minerals from the Iron.
It is also of use to mix some such matters with the ore, when the stones or
earths which naturally accompany it are very fusible; for, as the Iron is of
difficult fusion, it may happen that the earthy matters mixed with the Iron
shall melt as easily as the metal, or perhaps more easily. In such a case there
is no separation of the earthy from the metalline part, both of which melt
and precipitate together promiscuously; now quick-lime, being extremely
refractory, serves on this occasion to check the melting of those matters
which are too fusible.
Page 309
Yet quick-lime, notwithstanding its refractory quality, may sometimes be of
use as a flux for Iron. This is the case when the ore happens to be combined
with substances which, being united with lime, render it fusible: such are all
arsenical matters, and even some earthy matters, which being combined
with quick-lime make a fusible compound.
When the ore of an Iron mine is found difficult to reduce, it is usually
neglected even though it be rich: because Iron being very common, people
chuse to work those mines only whose ores are smelted with the most ease,
and require the least consumption of wood.
Yet refractory ores are not to be altogether rejected, when another Iron ore
of a different quality is found near them. For it often happens, that two
several Iron ores, which being worked separately are very difficult to
manage, and yield at last but bad metal, become very tractable, and yield
excellent Iron, when smelted together: and accordingly such mixtures are
often made at Iron-works.
The Iron obtained from ores by the first fusion may be divided into two
sorts. The one, when cold, resists the hammer, doth not easily break, and is
in some measure extensible on the anvil; but, if struck with a hammer when
red-hot, flies into many pieces: this sort of Iron hath always a mixture of
Sulphur in it. The other sort, on the contrary, is brittle when cold, but
somewhat ductile when red-hot. This Iron is not sulphurated, is naturally of
a good quality, and its brittleness arises from its metalline parts not being
sufficiently compacted together.
Iron abounds so much, and is so universally diffused through the earth, that
it is difficult to find a body in which there is none at all: and this hath led
several Chymists, even men of great fame, into the error of thinking that
they had transmuted into Iron several sorts of earths in which they
suspected no Iron, by combining them with an inflammable matter;
whereas, in fact, all they did was to give the metalline form to a true martial
earth which happened to be mixed with other earths.
PROCESS II.
To render Pig-iron and brittle Iron malleable.
use as a flux for Iron. This is the case when the ore happens to be combined
with substances which, being united with lime, render it fusible: such are all
arsenical matters, and even some earthy matters, which being combined
with quick-lime make a fusible compound.
When the ore of an Iron mine is found difficult to reduce, it is usually
neglected even though it be rich: because Iron being very common, people
chuse to work those mines only whose ores are smelted with the most ease,
and require the least consumption of wood.
Yet refractory ores are not to be altogether rejected, when another Iron ore
of a different quality is found near them. For it often happens, that two
several Iron ores, which being worked separately are very difficult to
manage, and yield at last but bad metal, become very tractable, and yield
excellent Iron, when smelted together: and accordingly such mixtures are
often made at Iron-works.
The Iron obtained from ores by the first fusion may be divided into two
sorts. The one, when cold, resists the hammer, doth not easily break, and is
in some measure extensible on the anvil; but, if struck with a hammer when
red-hot, flies into many pieces: this sort of Iron hath always a mixture of
Sulphur in it. The other sort, on the contrary, is brittle when cold, but
somewhat ductile when red-hot. This Iron is not sulphurated, is naturally of
a good quality, and its brittleness arises from its metalline parts not being
sufficiently compacted together.
Iron abounds so much, and is so universally diffused through the earth, that
it is difficult to find a body in which there is none at all: and this hath led
several Chymists, even men of great fame, into the error of thinking that
they had transmuted into Iron several sorts of earths in which they
suspected no Iron, by combining them with an inflammable matter;
whereas, in fact, all they did was to give the metalline form to a true martial
earth which happened to be mixed with other earths.
PROCESS II.
To render Pig-iron and brittle Iron malleable.
Page 310
nto an earthen vessel widening upwards put some charcoal-dust, and
I thereon lay the Pig-iron which you propose to render ductile; cover it all
over with a quantity of charcoal; excite the fire violently with a pair, or
more, of perpetual bellows till the Iron melt. If it do not readily flow and
form a great deal of slag on its surface, add some flux, such as a very
fusible sand.
When the matter is in fusion keep stirring it from time to time, that all the
parts thereof may be equally acted on by the air and the fire. On the surface
of the melted Iron scoriæ will be formed, which must be taken off as they
appear. At the same time you will see a great many sparkles darted up from
the surface of the metal, which will form a sort of fiery shower. By degrees,
as the Iron grows purer, the number of these sparkles diminishes, though
they never vanish entirely. When but few sparkles appear, remove the coals
which cover the Iron, and let the slag run out of the vessel; whereupon the
metal will grow solid in a moment. Take it out while it is still red-hot, and
give it a few strokes with a hammer, to try if it be ductile. If it be not yet
malleable, repeat the operation a second time, in the same manner as before.
Lastly, when it is thus sufficiently purified by the fire, work it for a long
time on the anvil, extending it different ways, and making it red-hot as often
as there is occasion. Iron thus brought to the necessary degree of ductility,
so as to yield to the hammer, and suffer itself to be extended every way,
either hot or cold, without breaking to bits, or even cracking in the least, is
very good and very pure. If it cannot be brought to this degree by the
method here prescribed, it is a proof that the ore from which this Iron was
extracted ought to be mixed with other ores; but it frequently requires a
great number of trials to obtain an exact knowledge of the quality and
proportion of those other ores with which it is to be mixed.
OBSERVATIONS.
The brittleness and shortness of Pig-iron arises from the heterogeneous
parts which it contains, and which could not be separated from it by the first
fusion. These extraneous matters are usually Sulphur, Arsenic, and
unmetallic earth, and also a ferruginous earth; but such as could not be
combined with the phlogiston as it ought to be, in order to have the
properties of a metal, and must therefore be considered as heterogeneous,
with respect to the other well-conditioned martial particles.
I thereon lay the Pig-iron which you propose to render ductile; cover it all
over with a quantity of charcoal; excite the fire violently with a pair, or
more, of perpetual bellows till the Iron melt. If it do not readily flow and
form a great deal of slag on its surface, add some flux, such as a very
fusible sand.
When the matter is in fusion keep stirring it from time to time, that all the
parts thereof may be equally acted on by the air and the fire. On the surface
of the melted Iron scoriæ will be formed, which must be taken off as they
appear. At the same time you will see a great many sparkles darted up from
the surface of the metal, which will form a sort of fiery shower. By degrees,
as the Iron grows purer, the number of these sparkles diminishes, though
they never vanish entirely. When but few sparkles appear, remove the coals
which cover the Iron, and let the slag run out of the vessel; whereupon the
metal will grow solid in a moment. Take it out while it is still red-hot, and
give it a few strokes with a hammer, to try if it be ductile. If it be not yet
malleable, repeat the operation a second time, in the same manner as before.
Lastly, when it is thus sufficiently purified by the fire, work it for a long
time on the anvil, extending it different ways, and making it red-hot as often
as there is occasion. Iron thus brought to the necessary degree of ductility,
so as to yield to the hammer, and suffer itself to be extended every way,
either hot or cold, without breaking to bits, or even cracking in the least, is
very good and very pure. If it cannot be brought to this degree by the
method here prescribed, it is a proof that the ore from which this Iron was
extracted ought to be mixed with other ores; but it frequently requires a
great number of trials to obtain an exact knowledge of the quality and
proportion of those other ores with which it is to be mixed.
OBSERVATIONS.
The brittleness and shortness of Pig-iron arises from the heterogeneous
parts which it contains, and which could not be separated from it by the first
fusion. These extraneous matters are usually Sulphur, Arsenic, and
unmetallic earth, and also a ferruginous earth; but such as could not be
combined with the phlogiston as it ought to be, in order to have the
properties of a metal, and must therefore be considered as heterogeneous,
with respect to the other well-conditioned martial particles.
Page 311
The Pig-iron, by undergoing repeated fusions, is freed from those
heterogeneous matters; those which are volatile, such as Sulphur and
Arsenic, being dissipated, and the unmetallic matters being scorified. As to
the ferruginous earth, which did not at first acquire the metalline form, it
becomes true Iron at last; because, among the coals with which it is
encompassed, it meets with a sufficient quantity of phlogiston to reduce it
to metal. Charcoal is also necessary on this occasion, that it may continually
furnish phlogiston to the Iron, which would otherways be converted into a
calx.
Hammering the red-hot Iron, after each fusion, serves to force out from
amongst the martial parts such earthy matters as may happen to remain
there, and so bring into closer contact the metalline parts which were
separated before by the interposition of those heterogeneous matters.
PROCESS III.
To convert Iron into Steel.
ake small bars of the best Iron; that is, of such as is malleable both hot
T and cold; set them on their ends in a cylindrical earthen vessel, whose
depth is equal to the length of the bars, and in such a manner that they
may be an inch distant from each other, and from the sides of the crucible.
Fill the vessel with a cement compounded of two parts of charcoal, one part
of bones burnt in a close vessel till they become very black, and one half
part of the ashes of green wood; having first pulverized and thoroughly
mixed the whole together. Take care to lift up the Iron bars a little, to the
end that the cement may cover the bottom of the vessel, and so that there be
about the depth of half an inch thereof under every bar: cover the crucible
and lute on the cover.
Set the crucible thus prepared in a furnace, so contrived that the crucible
may be surrounded with coals from top to bottom: for eight or ten hours
keep up such a degree of fire that the vessel may be moderately red; after
this take it out of the furnace; plunge your little Iron bars into cold water,
and you will find them converted into Steel.
OBSERVATIONS.
heterogeneous matters; those which are volatile, such as Sulphur and
Arsenic, being dissipated, and the unmetallic matters being scorified. As to
the ferruginous earth, which did not at first acquire the metalline form, it
becomes true Iron at last; because, among the coals with which it is
encompassed, it meets with a sufficient quantity of phlogiston to reduce it
to metal. Charcoal is also necessary on this occasion, that it may continually
furnish phlogiston to the Iron, which would otherways be converted into a
calx.
Hammering the red-hot Iron, after each fusion, serves to force out from
amongst the martial parts such earthy matters as may happen to remain
there, and so bring into closer contact the metalline parts which were
separated before by the interposition of those heterogeneous matters.
PROCESS III.
To convert Iron into Steel.
ake small bars of the best Iron; that is, of such as is malleable both hot
T and cold; set them on their ends in a cylindrical earthen vessel, whose
depth is equal to the length of the bars, and in such a manner that they
may be an inch distant from each other, and from the sides of the crucible.
Fill the vessel with a cement compounded of two parts of charcoal, one part
of bones burnt in a close vessel till they become very black, and one half
part of the ashes of green wood; having first pulverized and thoroughly
mixed the whole together. Take care to lift up the Iron bars a little, to the
end that the cement may cover the bottom of the vessel, and so that there be
about the depth of half an inch thereof under every bar: cover the crucible
and lute on the cover.
Set the crucible thus prepared in a furnace, so contrived that the crucible
may be surrounded with coals from top to bottom: for eight or ten hours
keep up such a degree of fire that the vessel may be moderately red; after
this take it out of the furnace; plunge your little Iron bars into cold water,
and you will find them converted into Steel.
OBSERVATIONS.
Page 312
The principal difference between Iron and Steel consists in this, that the
latter is combined with a greater quantity of phlogiston than the former.
It appears by this experiment, that, to make Iron unite with an inflammable
matter, it is not necessary it should be in fusion; it is sufficient that it be so
red-hot as to be opened and softened by the fire.
Every kind of charcoal is fit to be an ingredient in the composition of the
cement employed to make Steel, provided it contain no Vitriolic Acid.
However, it hath been observed, that animal coals produce a speedier effect
than others: for which reason it is proper to mix something of that kind with
charcoal-dust, as above directed.
The following signs shew that the operation hath succeeded, and that the
Iron is changed into good Steel.
This metal being quenched in cold water, as proposed above, acquires such
an extraordinary degree of hardness, that it will by no means yield to any
impression of the file or hammer, and will sooner break in pieces than
stretch upon the anvil. And here it is proper to observe, that the hardness of
Steel varies with the manner in which it is quenched. The general rule is,
that the hotter the Steel is when quenched, and the colder the water is in
which you quench it, the harder it becomes. It may be deprived of the
temper thus acquired, by making it red-hot, and letting it cool slowly; for it
is thereby softened, rendered malleable, and the file will bite upon it. For
this reason the artisans who work in Steel begin with untempering it, that
they may with more ease shape it into the tool they intend to make. They
afterwards new-temper the tool when finished, and by this second temper
the Steel recovers the same degree of hardness it had acquired by the first
temper.
The colour of Steel is not so white as that of Iron, but darker, and the grains,
facets, or fibres, which appear on breaking it, are finer than those observed
in Iron.
If the bars of Iron thus cemented in order to convert them into Steel be too
thick, or not kept long enough in cementation, they will not be turned into
Steel throughout their whole thickness: their surfaces only will be Steel to a
certain depth, and the center will be mere Iron; because the phlogiston will
latter is combined with a greater quantity of phlogiston than the former.
It appears by this experiment, that, to make Iron unite with an inflammable
matter, it is not necessary it should be in fusion; it is sufficient that it be so
red-hot as to be opened and softened by the fire.
Every kind of charcoal is fit to be an ingredient in the composition of the
cement employed to make Steel, provided it contain no Vitriolic Acid.
However, it hath been observed, that animal coals produce a speedier effect
than others: for which reason it is proper to mix something of that kind with
charcoal-dust, as above directed.
The following signs shew that the operation hath succeeded, and that the
Iron is changed into good Steel.
This metal being quenched in cold water, as proposed above, acquires such
an extraordinary degree of hardness, that it will by no means yield to any
impression of the file or hammer, and will sooner break in pieces than
stretch upon the anvil. And here it is proper to observe, that the hardness of
Steel varies with the manner in which it is quenched. The general rule is,
that the hotter the Steel is when quenched, and the colder the water is in
which you quench it, the harder it becomes. It may be deprived of the
temper thus acquired, by making it red-hot, and letting it cool slowly; for it
is thereby softened, rendered malleable, and the file will bite upon it. For
this reason the artisans who work in Steel begin with untempering it, that
they may with more ease shape it into the tool they intend to make. They
afterwards new-temper the tool when finished, and by this second temper
the Steel recovers the same degree of hardness it had acquired by the first
temper.
The colour of Steel is not so white as that of Iron, but darker, and the grains,
facets, or fibres, which appear on breaking it, are finer than those observed
in Iron.
If the bars of Iron thus cemented in order to convert them into Steel be too
thick, or not kept long enough in cementation, they will not be turned into
Steel throughout their whole thickness: their surfaces only will be Steel to a
certain depth, and the center will be mere Iron; because the phlogiston will
Page 313
not have thoroughly penetrated them. On breaking a bar of this sort, the
difference in colour and grain between the Steel and the Iron is very visible.
It is easy to deprive Steel of the superabundant quantity of phlogiston which
constitutes it Steel, and thereby reduce it to Iron. For this purpose it need
only be kept red-hot some time, observing that no matter approach it all the
while that is capable of refunding to it the phlogiston which the fire carries
off. The same end is still sooner obtained by cementing it with meagre
hungry matters, capable of absorbing the phlogiston; such as bones calcined
to whiteness, and cretaceous earths.
Steel may also be made by fusion; or Pig-iron may be converted into Steel.
For this purpose the same method must be employed as was above directed
for reducing Pig-iron into malleable Iron; with this difference, that, as Steel
requires more phlogiston than is necessary to Iron, all the means must be
made use of that are capable of introducing into the Iron a great deal of
phlogiston; such as melting but a small quantity of Iron at a time, and
keeping it constantly encompassed with abundance of charcoal; reiterating
the fusions; taking care that the blast of the bellows directed along the
surface of the metal do not remove the coals that cover it, &c. And here it
must be observed, that there are some sorts of Pig-iron which it is very
difficult to convert into Steel by this method, and that there are others which
succeed very readily, and with scarce any trouble at all. The ores which
yield the last-mentioned sort of Pig-iron are called Steel Ores. Steel made
by this means must be tempered in the same manner as that made by
cementation[8].
PROCESS IV.
The Calcination of Iron. Sundry Saffrons of Mars.
ake filings of Iron, in what quantity you please; put them into a broad
T unglazed earthen vessel; set it under the muffle of a cupelling furnace;
make it red-hot; stir the filings frequently; and keep up the same degree
of fire till the Iron be wholly turned into a red powder.
OBSERVATIONS.
difference in colour and grain between the Steel and the Iron is very visible.
It is easy to deprive Steel of the superabundant quantity of phlogiston which
constitutes it Steel, and thereby reduce it to Iron. For this purpose it need
only be kept red-hot some time, observing that no matter approach it all the
while that is capable of refunding to it the phlogiston which the fire carries
off. The same end is still sooner obtained by cementing it with meagre
hungry matters, capable of absorbing the phlogiston; such as bones calcined
to whiteness, and cretaceous earths.
Steel may also be made by fusion; or Pig-iron may be converted into Steel.
For this purpose the same method must be employed as was above directed
for reducing Pig-iron into malleable Iron; with this difference, that, as Steel
requires more phlogiston than is necessary to Iron, all the means must be
made use of that are capable of introducing into the Iron a great deal of
phlogiston; such as melting but a small quantity of Iron at a time, and
keeping it constantly encompassed with abundance of charcoal; reiterating
the fusions; taking care that the blast of the bellows directed along the
surface of the metal do not remove the coals that cover it, &c. And here it
must be observed, that there are some sorts of Pig-iron which it is very
difficult to convert into Steel by this method, and that there are others which
succeed very readily, and with scarce any trouble at all. The ores which
yield the last-mentioned sort of Pig-iron are called Steel Ores. Steel made
by this means must be tempered in the same manner as that made by
cementation[8].
PROCESS IV.
The Calcination of Iron. Sundry Saffrons of Mars.
ake filings of Iron, in what quantity you please; put them into a broad
T unglazed earthen vessel; set it under the muffle of a cupelling furnace;
make it red-hot; stir the filings frequently; and keep up the same degree
of fire till the Iron be wholly turned into a red powder.
OBSERVATIONS.
Page 314
Iron easily loses its phlogiston by the action of fire. The calx that remains
after its calcination is exceeding red; which makes this be thought the
natural colour of the earth of that metal. It hath accordingly been observed,
that all the earths and stones which either are naturally red, or acquire that
colour by calcination, are ferruginous.
The yellowish red colour which every calx of Iron hath, in whatever manner
it be prepared, hath procured the name of Crocus or Saffron to every
preparation of this kind. That made in the manner above directed is called in
Medicine Crocus Martis astringens.
The rust produced on the surface of Iron is a sort of calx of Iron made by
way of dissolution. The moisture of the air acts upon the metal, dissolves it,
and robs it of some of its phlogiston. This rust is called in Medicine Crocus
Martis Aperiens; because it is thought that the saline parts, by means
whereof the humidity dissolves the Iron, remain united with the metal after
its dissolution, and give it an aperitive virtue. The Apothecaries prepare this
sort of Saffron of Mars by exposing Iron filings to the dew, till they be
turned entirely to rust: which is then called Saffron of Mars by dew.
Another Saffron of Mars is also prepared in a much shorter manner, by
mixing filings of Iron with pulverized Sulphur, and moistening the mixture,
which after some time ferments and grows hot. It is then set on the fire; the
Sulphur burns away, and the mass is kept stirring till it become a red matter.
This Saffron is nothing but Iron dissolved by the Acid of Sulphur, which is
known to be of the same nature with that of Vitriol; and consequently this
Saffron of Mars is no way differing from Vitriol calcined to redness.
PROCESS V.
Iron dissolved by the mineral Acids.
ut any mineral Acid whatever into a matrass with some water; set the
P matrass on a sand-bath gently heated; drop into the vessel some filings
of Iron: the phenomena which usually accompany metalline
dissolutions will immediately appear. Add more filings, till you observe the
Acid hath lost all sensible action upon them: then remove your matrass
from the sand-bath; you will find in it a solution of Iron.
after its calcination is exceeding red; which makes this be thought the
natural colour of the earth of that metal. It hath accordingly been observed,
that all the earths and stones which either are naturally red, or acquire that
colour by calcination, are ferruginous.
The yellowish red colour which every calx of Iron hath, in whatever manner
it be prepared, hath procured the name of Crocus or Saffron to every
preparation of this kind. That made in the manner above directed is called in
Medicine Crocus Martis astringens.
The rust produced on the surface of Iron is a sort of calx of Iron made by
way of dissolution. The moisture of the air acts upon the metal, dissolves it,
and robs it of some of its phlogiston. This rust is called in Medicine Crocus
Martis Aperiens; because it is thought that the saline parts, by means
whereof the humidity dissolves the Iron, remain united with the metal after
its dissolution, and give it an aperitive virtue. The Apothecaries prepare this
sort of Saffron of Mars by exposing Iron filings to the dew, till they be
turned entirely to rust: which is then called Saffron of Mars by dew.
Another Saffron of Mars is also prepared in a much shorter manner, by
mixing filings of Iron with pulverized Sulphur, and moistening the mixture,
which after some time ferments and grows hot. It is then set on the fire; the
Sulphur burns away, and the mass is kept stirring till it become a red matter.
This Saffron is nothing but Iron dissolved by the Acid of Sulphur, which is
known to be of the same nature with that of Vitriol; and consequently this
Saffron of Mars is no way differing from Vitriol calcined to redness.
PROCESS V.
Iron dissolved by the mineral Acids.
ut any mineral Acid whatever into a matrass with some water; set the
P matrass on a sand-bath gently heated; drop into the vessel some filings
of Iron: the phenomena which usually accompany metalline
dissolutions will immediately appear. Add more filings, till you observe the
Acid hath lost all sensible action upon them: then remove your matrass
from the sand-bath; you will find in it a solution of Iron.
Page 315
OBSERVATIONS.
Iron is very easily dissolved by all the Acids. If you make use of the
Vitriolic Acid, care must be taken to weaken it with water, in case it be
concentrated; because the dissolution will succeed the better. The vapours
that rise on this occasion are inflammable; and if a lighted paper be held to
the mouth of the matrass, especially after keeping it stopt for some time and
shaking the whole gently, the sulphureous vapours take fire with such
rapidity as to produce a considerable explosion; which is sometimes strong
enough to burst the vessel into a thousand pieces. This solution hath a green
colour, and is in fact a fluid Green Vitriol, which wants nothing but rest to
make it shoot into crystals.
If you make use of the Nitrous Acid, you must cease adding more filings
when the liquor, after standing still some moments, becomes turbid; for,
when this Acid is impregnated with Iron to a certain degree, it lets fall some
of that which it had dissolved, and becomes capable of taking up fresh
filings. Thus, by constantly adding new supplies of Iron, this Acid may be
made to dissolve a much greater quantity thereof than is necessary to
saturate it entirely. This solution is of a russet colour, and doth not
crystallize.
If the weather be not extremely cold, and the Acids have a proper degree of
strength, the sand-bath is unnecessary, as the dissolution will succeed very
well without it.
Iron dissolved by Acids may be separated therefrom, like all other metallic
substances in the same circumstances, either by the action of fire, which
carries off the Acid and leaves the Martial Earth, or by the interposition of
substances which have a greater affinity than metallic substances have with
Acids; that is, by Absorbent Earths and Alkaline Salts. By whatever means
you separate Iron from an Acid solvent, it constantly appears, after the
separation, in the form of a yellowish red powder; because it is then
deprived of most of the phlogiston to which it owed its metalline form;
whence it is reasonable to think, that this is the proper colour of Martial
earth.
All these precipitates of Iron are true Saffrons of Mars, which, as well as
those prepared by calcination, are so much the further removed from the
Iron is very easily dissolved by all the Acids. If you make use of the
Vitriolic Acid, care must be taken to weaken it with water, in case it be
concentrated; because the dissolution will succeed the better. The vapours
that rise on this occasion are inflammable; and if a lighted paper be held to
the mouth of the matrass, especially after keeping it stopt for some time and
shaking the whole gently, the sulphureous vapours take fire with such
rapidity as to produce a considerable explosion; which is sometimes strong
enough to burst the vessel into a thousand pieces. This solution hath a green
colour, and is in fact a fluid Green Vitriol, which wants nothing but rest to
make it shoot into crystals.
If you make use of the Nitrous Acid, you must cease adding more filings
when the liquor, after standing still some moments, becomes turbid; for,
when this Acid is impregnated with Iron to a certain degree, it lets fall some
of that which it had dissolved, and becomes capable of taking up fresh
filings. Thus, by constantly adding new supplies of Iron, this Acid may be
made to dissolve a much greater quantity thereof than is necessary to
saturate it entirely. This solution is of a russet colour, and doth not
crystallize.
If the weather be not extremely cold, and the Acids have a proper degree of
strength, the sand-bath is unnecessary, as the dissolution will succeed very
well without it.
Iron dissolved by Acids may be separated therefrom, like all other metallic
substances in the same circumstances, either by the action of fire, which
carries off the Acid and leaves the Martial Earth, or by the interposition of
substances which have a greater affinity than metallic substances have with
Acids; that is, by Absorbent Earths and Alkaline Salts. By whatever means
you separate Iron from an Acid solvent, it constantly appears, after the
separation, in the form of a yellowish red powder; because it is then
deprived of most of the phlogiston to which it owed its metalline form;
whence it is reasonable to think, that this is the proper colour of Martial
earth.
All these precipitates of Iron are true Saffrons of Mars, which, as well as
those prepared by calcination, are so much the further removed from the
Page 316
nature of a metal, the more they are deprived of their phlogiston. Thence it
comes that they are more or less soluble by Acids, and more or less
attracted by the magnet: as no ferruginous earth, perfectly deprived of all
inflammable matter, is at all attracted by the magnet, or soluble by Acids.
CHAP. V.
Of Tin.
PROCESS I.
To extract Tin from its Ore.
reak your Tin ore into a coarse powder, and by washing carefully
B separate from it all the heterogeneous matters, and ores of a different
kind, that may be mixed therewith. Then dry it, and roast it in a strong
degree of fire, till no more Arsenical vapour rise from it. When the ore is
roasted, reduce it to a fine powder, and mix it thoroughly with twice its
weight of the black flux well dried, a fourth part of its weight of clean iron
filings, together with as much borax and pitch; put the mixture into a
crucible; over all put Sea-salt to the thickness of four fingers, and cover the
crucible close.
Set the crucible thus prepared in a melting furnace: apply at first a moderate
and slow degree of fire, till the flame of the pitch, which will escape
through the joint of the cover, disappear entirely. Then suddenly raise your
fire, and urge it with rapidity to the degree necessary for melting the whole
mixture. As soon as the whole is in fusion take the crucible out of the
furnace, and separate the Regulus from the scoria.
OBSERVATIONS.
All Tin ores contain a considerable quantity of Arsenic, and no Sulphur at
all, or at most very little. Hence it comes that, though Tin be the lightest of
all metals, its ore is nevertheless much heavier than any other; Arsenic
being much heavier than Sulphur, of which the ores of every other kind
comes that they are more or less soluble by Acids, and more or less
attracted by the magnet: as no ferruginous earth, perfectly deprived of all
inflammable matter, is at all attracted by the magnet, or soluble by Acids.
CHAP. V.
Of Tin.
PROCESS I.
To extract Tin from its Ore.
reak your Tin ore into a coarse powder, and by washing carefully
B separate from it all the heterogeneous matters, and ores of a different
kind, that may be mixed therewith. Then dry it, and roast it in a strong
degree of fire, till no more Arsenical vapour rise from it. When the ore is
roasted, reduce it to a fine powder, and mix it thoroughly with twice its
weight of the black flux well dried, a fourth part of its weight of clean iron
filings, together with as much borax and pitch; put the mixture into a
crucible; over all put Sea-salt to the thickness of four fingers, and cover the
crucible close.
Set the crucible thus prepared in a melting furnace: apply at first a moderate
and slow degree of fire, till the flame of the pitch, which will escape
through the joint of the cover, disappear entirely. Then suddenly raise your
fire, and urge it with rapidity to the degree necessary for melting the whole
mixture. As soon as the whole is in fusion take the crucible out of the
furnace, and separate the Regulus from the scoria.
OBSERVATIONS.
All Tin ores contain a considerable quantity of Arsenic, and no Sulphur at
all, or at most very little. Hence it comes that, though Tin be the lightest of
all metals, its ore is nevertheless much heavier than any other; Arsenic
being much heavier than Sulphur, of which the ores of every other kind
Page 317
always contain a pretty large proportion. This ore is moreover very hard,
and is not brought to a fine powder with so much ease as the rest.
These properties of Tin ore furnish us with the means of separating it easily
by lotion, not only from earthy and stony parts, but even from the other ores
which may be mixed with it. And this is of the greater advantage on two
accounts, viz. because Tin cannot endure, without the destruction of a great
part thereof, the degree of fire necessary to scorify the refractory matters
which accompany its ore; and again because this metal unites so easily with
Iron and Copper, the ores of which are pretty commonly blended with Tin
ore, that, after the reduction, it would be found adulterated with a mixture
of these two metals, if they were not separated from it before the fusion.
But sometimes the Iron ore confounded with that of Tin is very heavy, and
is not easily pulverized; whence it comes to pass that it cannot be separated
therefrom by washing only. In that case the magnet must be employed to
separate it, after the ore hath been roasted.
Roasting is moreover necessary for Tin ore, in order to dissipate the Arsenic
which volatilizes, calcines, or destroys one part of the Tin, and reduces the
rest to a short, brittle substance, like a Semi-metal. The ore is known to be
sufficiently roasted when no more fumes rise from it; when it has lost the
smell of garlic; and when it does not whiten a clean plate of Iron held over
it.
Tin being one of those metals which are most easily calcined, it is necessary
in reducing its ore to employ such matters as may furnish it with phlogiston.
In order to defend it from the contact of the air, which always accelerates
the calcination of metallic substances, the mixture is to be covered with Sea
salt; and the addition of pitch helps to increase the quantity of phlogiston.
PROCESS II.
The Calcination of Tin.
an unglazed earthen dish put the quantity of Tin you intend to
I
nto
calcine; melt it, and keep stirring it from time to time. Its surface will be
covered with a greyish white powder: continue the calcination till all
your Tin be converted into such a powder, which is the Calx of Tin.
and is not brought to a fine powder with so much ease as the rest.
These properties of Tin ore furnish us with the means of separating it easily
by lotion, not only from earthy and stony parts, but even from the other ores
which may be mixed with it. And this is of the greater advantage on two
accounts, viz. because Tin cannot endure, without the destruction of a great
part thereof, the degree of fire necessary to scorify the refractory matters
which accompany its ore; and again because this metal unites so easily with
Iron and Copper, the ores of which are pretty commonly blended with Tin
ore, that, after the reduction, it would be found adulterated with a mixture
of these two metals, if they were not separated from it before the fusion.
But sometimes the Iron ore confounded with that of Tin is very heavy, and
is not easily pulverized; whence it comes to pass that it cannot be separated
therefrom by washing only. In that case the magnet must be employed to
separate it, after the ore hath been roasted.
Roasting is moreover necessary for Tin ore, in order to dissipate the Arsenic
which volatilizes, calcines, or destroys one part of the Tin, and reduces the
rest to a short, brittle substance, like a Semi-metal. The ore is known to be
sufficiently roasted when no more fumes rise from it; when it has lost the
smell of garlic; and when it does not whiten a clean plate of Iron held over
it.
Tin being one of those metals which are most easily calcined, it is necessary
in reducing its ore to employ such matters as may furnish it with phlogiston.
In order to defend it from the contact of the air, which always accelerates
the calcination of metallic substances, the mixture is to be covered with Sea
salt; and the addition of pitch helps to increase the quantity of phlogiston.
PROCESS II.
The Calcination of Tin.
an unglazed earthen dish put the quantity of Tin you intend to
I
nto
calcine; melt it, and keep stirring it from time to time. Its surface will be
covered with a greyish white powder: continue the calcination till all
your Tin be converted into such a powder, which is the Calx of Tin.
Page 318
OBSERVATIONS.
Though the calcination of metalline substances is promoted by exposing
them, in powder, or in filings, to the action of fire, and by ordering it so that
they may not melt, because they present a much smaller surface when
melted than when unmelted; yet we have not directed this precaution to be
used in calcining Tin. The reason is, this metal is so fusible that it cannot
endure the degree of fire requisite to destroy its phlogiston without melting,
and of course, though Tin calcines easily, the operation is nevertheless
tedious, because the melted metal presents but a small surface to be acted
on by the fire and the air. This inconvenience may be partly remedied, and
the operation greatly expedited, by dividing the quantity of Tin to be
calcined into several small parcels, and exposing them to the fire in separate
vessels, so that they may not re-unite when melted, and form one single
mass.
Leaf Tin cast on Nitre in actual fusion causes it to deflagrate and fulminate;
and from this mixture there rises a white vapour, which is converted into
flowers when it meets with any obstacle to impede its flying off entirely.
Mr. Geoffroy, who went through a course of experiments on Tin, an account
whereof may be seen in the Memoirs of the Academy of Sciences, found
that from the colour of the calx of that metal a judgment may be formed of
its degree of purity, and nearly of the quantity and quality of the metallic
substances with which it is alloyed. The experiments tried on this subject by
that eminent Chymist are very curious.
He performed the calcination in a crucible, which he heated to a cherry-red,
and kept up the same degree of fire from the beginning to the end of the
operation. The calx which formed upon his metal, in that degree of heat,
appeared like small white scales, a little reddish on the under side. He
pushed it to one side as it formed, to the end that it might not cover the
surface of the metal, which, like all others, requires the contact of the air to
turn it into a calx.
"While he was making these calcinations, he had an opportunity of
observing a curious fact, of which no body before him had ever taken
notice; probably because no body had ever calcined Tin by the same
method. The fact is, that during the calcination of the Tin, whether you
Though the calcination of metalline substances is promoted by exposing
them, in powder, or in filings, to the action of fire, and by ordering it so that
they may not melt, because they present a much smaller surface when
melted than when unmelted; yet we have not directed this precaution to be
used in calcining Tin. The reason is, this metal is so fusible that it cannot
endure the degree of fire requisite to destroy its phlogiston without melting,
and of course, though Tin calcines easily, the operation is nevertheless
tedious, because the melted metal presents but a small surface to be acted
on by the fire and the air. This inconvenience may be partly remedied, and
the operation greatly expedited, by dividing the quantity of Tin to be
calcined into several small parcels, and exposing them to the fire in separate
vessels, so that they may not re-unite when melted, and form one single
mass.
Leaf Tin cast on Nitre in actual fusion causes it to deflagrate and fulminate;
and from this mixture there rises a white vapour, which is converted into
flowers when it meets with any obstacle to impede its flying off entirely.
Mr. Geoffroy, who went through a course of experiments on Tin, an account
whereof may be seen in the Memoirs of the Academy of Sciences, found
that from the colour of the calx of that metal a judgment may be formed of
its degree of purity, and nearly of the quantity and quality of the metallic
substances with which it is alloyed. The experiments tried on this subject by
that eminent Chymist are very curious.
He performed the calcination in a crucible, which he heated to a cherry-red,
and kept up the same degree of fire from the beginning to the end of the
operation. The calx which formed upon his metal, in that degree of heat,
appeared like small white scales, a little reddish on the under side. He
pushed it to one side as it formed, to the end that it might not cover the
surface of the metal, which, like all others, requires the contact of the air to
turn it into a calx.
"While he was making these calcinations, he had an opportunity of
observing a curious fact, of which no body before him had ever taken
notice; probably because no body had ever calcined Tin by the same
method. The fact is, that during the calcination of the Tin, whether you
Page 319
break the pellicle which forms on the surface of the metal while in red-hot
fusion, or whether you let it remain without touching it, you perceive in
several places a small swell of a certain matter, which bursts and makes its
way through the pellicle. This matter puffs up, grows red, at the same
instant takes fire, and darts out a small whitish flame, as vivid and as
brilliant as that of Zinc, when urged by a fire strong enough to sublime it
into flowers. The vividness of this flame may be further compared to that of
several small grains of phosphorus of urine fired and gently dropped on
boiling water. From this bright flame a white vapour exhales; after which
the swelled mass partly crumbles down, and turns to a light white powder,
sometimes spotted with red, according to the force of the fire. After this
momentary ignition, there arise stronger, more numerous, or more frequent
heavings of matter, out of which issues a good deal of white fume, that may
be intercepted by a cover of tin-plate or copper fitted to the crucible, and
appears to be the flowers of Tin, which in some measure corrode these
metals. Hence Mr. Geoffroy conjectures, with a great deal of probability,
that their sublimation is promoted by a portion of Arsenic. When the crust
formed by this calx comes to be too thick, or in too great a quantity, to be
pushed on one side, so as to leave part of the metal uncovered, Mr.
Geoffroy puts out the fire, because no more calx would be formed: the
communication of the external air with the Tin in fusion being absolutely
necessary thereto, as hath been already said. In this operation it is to be
observed that, if the fire be too slow, neither the inflammation of the
sulphureous particles, nor the white fumes that rise, will be so distinctly
perceived, as when the fire is of the degree requisite to keep the crucible
just of a cherry-red heat.
"Mr. Geoffroy having taken off this first calx began the calcination anew. In
this second heat the buddings or heavings were more considerable, and shot
up in the form of cauli-flowers; but were still composed of little scales. The
thoroughly calcined portion of this vegetation was likewise white and red;
and the inferior surfaces of some little bits thereof were wholly red. When
these calcinations are continued, sulphureous vapours rise seemingly of
another kind than those which appeared in the beginning; for all the calx
made by the first heat was perfectly white: whereas in the second it begins
to be spotted here and there with a tinge of black. Mr. Geoffroy was obliged
to go through a course of twelve several calcinations before he could
fusion, or whether you let it remain without touching it, you perceive in
several places a small swell of a certain matter, which bursts and makes its
way through the pellicle. This matter puffs up, grows red, at the same
instant takes fire, and darts out a small whitish flame, as vivid and as
brilliant as that of Zinc, when urged by a fire strong enough to sublime it
into flowers. The vividness of this flame may be further compared to that of
several small grains of phosphorus of urine fired and gently dropped on
boiling water. From this bright flame a white vapour exhales; after which
the swelled mass partly crumbles down, and turns to a light white powder,
sometimes spotted with red, according to the force of the fire. After this
momentary ignition, there arise stronger, more numerous, or more frequent
heavings of matter, out of which issues a good deal of white fume, that may
be intercepted by a cover of tin-plate or copper fitted to the crucible, and
appears to be the flowers of Tin, which in some measure corrode these
metals. Hence Mr. Geoffroy conjectures, with a great deal of probability,
that their sublimation is promoted by a portion of Arsenic. When the crust
formed by this calx comes to be too thick, or in too great a quantity, to be
pushed on one side, so as to leave part of the metal uncovered, Mr.
Geoffroy puts out the fire, because no more calx would be formed: the
communication of the external air with the Tin in fusion being absolutely
necessary thereto, as hath been already said. In this operation it is to be
observed that, if the fire be too slow, neither the inflammation of the
sulphureous particles, nor the white fumes that rise, will be so distinctly
perceived, as when the fire is of the degree requisite to keep the crucible
just of a cherry-red heat.
"Mr. Geoffroy having taken off this first calx began the calcination anew. In
this second heat the buddings or heavings were more considerable, and shot
up in the form of cauli-flowers; but were still composed of little scales. The
thoroughly calcined portion of this vegetation was likewise white and red;
and the inferior surfaces of some little bits thereof were wholly red. When
these calcinations are continued, sulphureous vapours rise seemingly of
another kind than those which appeared in the beginning; for all the calx
made by the first heat was perfectly white: whereas in the second it begins
to be spotted here and there with a tinge of black. Mr. Geoffroy was obliged
to go through a course of twelve several calcinations before he could
Page 320
convert two ounces of Tin into a calx. He had the opportunity, during these
several calcinations, to observe that after the fourth, and sometimes after the
third, the red spots of the calx decrease, and the black increase; that the
germinations cease; that the crust of the calx remains flat; that in the twelfth
fire the Tin yields no more of this scaly crust; that towards the end the
undulations of the fused metal appear no longer; and that the small
remainder of calx is mixed with several very minute grains of metal, which
seem much harder than Tin. Mr. Geoffroy could not collect a sufficient
quantity thereof to cupel them, and satisfy himself whether or no they were
Silver."
Though Tin, and all the imperfect metals in general, seem converted to a
calx, and lose the metalline form, by one single calcination, and that a slight
one; yet they are not wholly deprived of their phlogiston: for if the calx of
Tin, for instance, prepared according to the process above delivered, be cast
upon Nitre in fusion, it will make that salt deflagrate very perceptibly; a
convincing proof that it still contains much inflammable matter. If therefore
a calx be required absolutely free from phlogiston, this first calx must be
recalcined by a more violent fire, and the calcination continued till all the
phlogiston be dissipated.
"Mr. Geoffroy, being desirous of having his calx of Tin very pure and
perfectly calcined, exposed once more to the action of fire the twelve
portions of calx obtained by his former calcinations. But, as it would have
been too tedious to re-calcine them all separately, he made four parcels of
the whole, each consisting of three taken according to the order in which
they were first calcined; and gave to each a fire sufficiently strong, and long
enough continued, to calcine them as thoroughly as was possible. After this
second calcination he found them all of a most beautiful white, except the
first parcel: as that consisted of the portions obtained by the three first
heats, in all of which there were scales tinged with red, it still retained a
stain of carnation, though hardly perceptible. Agreeably to the general rule,
the two ounces of Tin gained in weight by being thus calcined; and the
increase was two drams and fifty seven grains.
"Mr. Geoffroy observes, that no Tin, but what is absolutely pure, will yield
a perfectly white calx. He calcined in this manner several other parcels of
Tin that were impure and variously alloyed; each of which produced a calx
several calcinations, to observe that after the fourth, and sometimes after the
third, the red spots of the calx decrease, and the black increase; that the
germinations cease; that the crust of the calx remains flat; that in the twelfth
fire the Tin yields no more of this scaly crust; that towards the end the
undulations of the fused metal appear no longer; and that the small
remainder of calx is mixed with several very minute grains of metal, which
seem much harder than Tin. Mr. Geoffroy could not collect a sufficient
quantity thereof to cupel them, and satisfy himself whether or no they were
Silver."
Though Tin, and all the imperfect metals in general, seem converted to a
calx, and lose the metalline form, by one single calcination, and that a slight
one; yet they are not wholly deprived of their phlogiston: for if the calx of
Tin, for instance, prepared according to the process above delivered, be cast
upon Nitre in fusion, it will make that salt deflagrate very perceptibly; a
convincing proof that it still contains much inflammable matter. If therefore
a calx be required absolutely free from phlogiston, this first calx must be
recalcined by a more violent fire, and the calcination continued till all the
phlogiston be dissipated.
"Mr. Geoffroy, being desirous of having his calx of Tin very pure and
perfectly calcined, exposed once more to the action of fire the twelve
portions of calx obtained by his former calcinations. But, as it would have
been too tedious to re-calcine them all separately, he made four parcels of
the whole, each consisting of three taken according to the order in which
they were first calcined; and gave to each a fire sufficiently strong, and long
enough continued, to calcine them as thoroughly as was possible. After this
second calcination he found them all of a most beautiful white, except the
first parcel: as that consisted of the portions obtained by the three first
heats, in all of which there were scales tinged with red, it still retained a
stain of carnation, though hardly perceptible. Agreeably to the general rule,
the two ounces of Tin gained in weight by being thus calcined; and the
increase was two drams and fifty seven grains.
"Mr. Geoffroy observes, that no Tin, but what is absolutely pure, will yield
a perfectly white calx. He calcined in this manner several other parcels of
Tin that were impure and variously alloyed; each of which produced a calx
Page 321
differently coloured, according to the nature and quantity of its alloy:
whence he justly concludes, that calcination is a very good method of trying
the fineness of Tin, or its degree of purity." The particulars of Mr.
Geoffroy's experiments on this subject, which are very curious, may be seen
in the Memoirs of the Academy for 1738.
It is proper to take notice that a man should be very cautious how he
exposes himself to the vapours of Tin, because they are dangerous; this
metal being very justly suspected by Chymists of containing something
Arsenical.
PROCESS III.
The dissolution of Tin by Acids, The Smoking Liquor of Libavius.
ut into a glass vessel what quantity you please of fine Tin cut into little
P bits. Pour on it thrice as much aqua regis, compounded of two parts
aqua fortis weakened with an equal quantity of very pure water, and
one part Spirit of Salt. An ebullition will arise, and the Tin will be very
rapidly dissolved; especially if the quantities of metal and of aqua regis be
considerable.
OBSERVATIONS.
Tin is soluble by all the Acids; but aqua regis dissolves it best of any. Yet in
this dissolution it comes to pass that part of the dissolved Tin precipitates of
its own accord to the bottom of the vessel, in the form of a white powder.
This solution of Tin is very fit for preparing the purple-coloured precipitate
of Gold. For this purpose the solution of Tin must be let fall, drop by drop,
into a solution of Gold. Spirit of Nitre dissolves Tin nearly as aqua regis
does; but it occasions a greater quantity of calx.
If two or three parts of Oil of Vitriol be poured on one part of Tin, and if the
vessel in which the mixture is made be exposed to such a degree of heat as
to evaporate all the moisture, there will remain a tenacious matter sticking
to the sides of the vessel. If water be poured on this matter, and it be then
exposed a second time to the fire, it will dissolve entirely, excepting a small
portion of a glutinous substance, which also may be dissolved in fresh Oil
of Vitriol.
whence he justly concludes, that calcination is a very good method of trying
the fineness of Tin, or its degree of purity." The particulars of Mr.
Geoffroy's experiments on this subject, which are very curious, may be seen
in the Memoirs of the Academy for 1738.
It is proper to take notice that a man should be very cautious how he
exposes himself to the vapours of Tin, because they are dangerous; this
metal being very justly suspected by Chymists of containing something
Arsenical.
PROCESS III.
The dissolution of Tin by Acids, The Smoking Liquor of Libavius.
ut into a glass vessel what quantity you please of fine Tin cut into little
P bits. Pour on it thrice as much aqua regis, compounded of two parts
aqua fortis weakened with an equal quantity of very pure water, and
one part Spirit of Salt. An ebullition will arise, and the Tin will be very
rapidly dissolved; especially if the quantities of metal and of aqua regis be
considerable.
OBSERVATIONS.
Tin is soluble by all the Acids; but aqua regis dissolves it best of any. Yet in
this dissolution it comes to pass that part of the dissolved Tin precipitates of
its own accord to the bottom of the vessel, in the form of a white powder.
This solution of Tin is very fit for preparing the purple-coloured precipitate
of Gold. For this purpose the solution of Tin must be let fall, drop by drop,
into a solution of Gold. Spirit of Nitre dissolves Tin nearly as aqua regis
does; but it occasions a greater quantity of calx.
If two or three parts of Oil of Vitriol be poured on one part of Tin, and if the
vessel in which the mixture is made be exposed to such a degree of heat as
to evaporate all the moisture, there will remain a tenacious matter sticking
to the sides of the vessel. If water be poured on this matter, and it be then
exposed a second time to the fire, it will dissolve entirely, excepting a small
portion of a glutinous substance, which also may be dissolved in fresh Oil
of Vitriol.
Page 322
The Acid of Sea-salt may be combined with Tin by the following process.
Mix perfectly, by trituration in a marble mortar, an amalgam of two ounces
of fine Tin, and two ounces and a half of Quick-silver, with as much
Corrosive Sublimate. As soon as the mixture is completed, put it into a glass
retort, and distil with the same precautions as we directed to be used in
preparing concentrated and smoking Acids. There will first come over into
the receiver some drops of a limpid liquor, which will be soon followed by
an elastic spirit that will issue out with impetuosity. At last some flowers,
and a saline tenacious matter, will rise into the neck of the retort. Then stop
your distillation, and pour into a glass bottle the liquor you will find in the
receiver. This liquor continually exhales a considerable quantity of dense,
white fumes, as long as it is allowed to have a free communication with the
air.
The product of this distillation is a combination of the Acid of Sea-salt with
Tin. As the affinity of Tin with this Acid is greater than that of Mercury, the
Acid contained in the Corrosive Sublimate quits the Mercury, wherewith it
was united, to join the Tin; which it volatilizes so as to make it rise with
itself in a limpid form. We make use of the amalgam of Tin with Quick-
silver, because we are thereby enabled to mix the Corrosive Sublimate
perfectly therewith, as the success of the operation requires it should be.
In this experiment the Tin is volatilized, and the Acid of Sea-salt, which is
exceedingly concentrated, flies off incessantly in the form of white vapours.
This compound is known in Chymistry by the name of Smoking Liquor of
Libavius; a name derived from its quality, and from its Inventor. Tin
dissolved by Acids is easily separated from them by Alkalis. It always
precipitates in the form of a white calx.
CHAP. VI.
Of Lead.
PROCESS I.
Mix perfectly, by trituration in a marble mortar, an amalgam of two ounces
of fine Tin, and two ounces and a half of Quick-silver, with as much
Corrosive Sublimate. As soon as the mixture is completed, put it into a glass
retort, and distil with the same precautions as we directed to be used in
preparing concentrated and smoking Acids. There will first come over into
the receiver some drops of a limpid liquor, which will be soon followed by
an elastic spirit that will issue out with impetuosity. At last some flowers,
and a saline tenacious matter, will rise into the neck of the retort. Then stop
your distillation, and pour into a glass bottle the liquor you will find in the
receiver. This liquor continually exhales a considerable quantity of dense,
white fumes, as long as it is allowed to have a free communication with the
air.
The product of this distillation is a combination of the Acid of Sea-salt with
Tin. As the affinity of Tin with this Acid is greater than that of Mercury, the
Acid contained in the Corrosive Sublimate quits the Mercury, wherewith it
was united, to join the Tin; which it volatilizes so as to make it rise with
itself in a limpid form. We make use of the amalgam of Tin with Quick-
silver, because we are thereby enabled to mix the Corrosive Sublimate
perfectly therewith, as the success of the operation requires it should be.
In this experiment the Tin is volatilized, and the Acid of Sea-salt, which is
exceedingly concentrated, flies off incessantly in the form of white vapours.
This compound is known in Chymistry by the name of Smoking Liquor of
Libavius; a name derived from its quality, and from its Inventor. Tin
dissolved by Acids is easily separated from them by Alkalis. It always
precipitates in the form of a white calx.
CHAP. VI.
Of Lead.
PROCESS I.
Page 323
To extract Lead from its Ore.
aving roasted your Lead ore reduce it to a fine powder; mix it with
H twice its weight of the black flux, and one fourth of its weight of clean
iron filings and borax; put the whole into a crucible capable of
containing at least thrice as much; over all put Sea-salt four fingers thick;
cover the crucible; lute the juncture; dry the whole with a gentle heat, and
set it in a melting furnace.
Make the crucible moderately red: you will hear the Sea-salt decrepitate,
and after the decrepitation a small hissing in the crucible. Keep up the same
degree of fire till that be over.
Then throw in as many coals as are necessary to complete the operation
entirely, and raise the fire suddenly, so as to bring the whole mixture into
perfect fusion. Keep up this degree of fire for a quarter of an hour, which is
time sufficient for the precipitation of the Regulus.
When the operation is finished, which may be known by the quietness of
the matter in the crucible, and by a bright vivid flame that will rise from it,
take the crucible out of the furnace, and separate the Regulus from the
scoria.
OBSERVATIONS.
All Lead ore contains a good deal of Sulphur, which must be first separated
from it by roasting: and as this kind of ore is apt to fly when first exposed to
the fire, it is proper to keep it covered till it be thoroughly heated. Another
precaution to be used, in roasting this ore, is not to give it too great a heat,
but to keep the vessel which contains it just moderately red; because it
easily turns clammy, which occasions it to stick to the vessel.
The Iron that is added, and mixed with the flux, absorbs the Sulphur which
may happen to remain, even after roasting: it helps also to separate from the
Lead some portions of semi-metal, especially of Antimony, which are
frequently mixed with this ore.
There is no fear least the Iron mix with the Lead in fusion, and adulterate it:
for these two metals are incapable of contracting any union together, when
each has its metalline form.
aving roasted your Lead ore reduce it to a fine powder; mix it with
H twice its weight of the black flux, and one fourth of its weight of clean
iron filings and borax; put the whole into a crucible capable of
containing at least thrice as much; over all put Sea-salt four fingers thick;
cover the crucible; lute the juncture; dry the whole with a gentle heat, and
set it in a melting furnace.
Make the crucible moderately red: you will hear the Sea-salt decrepitate,
and after the decrepitation a small hissing in the crucible. Keep up the same
degree of fire till that be over.
Then throw in as many coals as are necessary to complete the operation
entirely, and raise the fire suddenly, so as to bring the whole mixture into
perfect fusion. Keep up this degree of fire for a quarter of an hour, which is
time sufficient for the precipitation of the Regulus.
When the operation is finished, which may be known by the quietness of
the matter in the crucible, and by a bright vivid flame that will rise from it,
take the crucible out of the furnace, and separate the Regulus from the
scoria.
OBSERVATIONS.
All Lead ore contains a good deal of Sulphur, which must be first separated
from it by roasting: and as this kind of ore is apt to fly when first exposed to
the fire, it is proper to keep it covered till it be thoroughly heated. Another
precaution to be used, in roasting this ore, is not to give it too great a heat,
but to keep the vessel which contains it just moderately red; because it
easily turns clammy, which occasions it to stick to the vessel.
The Iron that is added, and mixed with the flux, absorbs the Sulphur which
may happen to remain, even after roasting: it helps also to separate from the
Lead some portions of semi-metal, especially of Antimony, which are
frequently mixed with this ore.
There is no fear least the Iron mix with the Lead in fusion, and adulterate it:
for these two metals are incapable of contracting any union together, when
each has its metalline form.
Page 324
Nor is there any reason to apprehend lest the Iron should, by its refractory
quality, obstruct the fusion of the mixture; for though this metal be not
fusible when alone, yet, by the union it contracts with the matters it is
designed to absorb, it becomes so to such a degree as in some measure to
perform, on this occasion, the office of a flux.
The government of the fire is a point of great consequence in this operation.
It is necessary to apply but a moderate degree of heat at first: for, when the
metallic earth of the Lead, combining with the phlogiston, acquires the
metalline form, it swells up in such an extraordinary manner, that there is
great danger least the matter should overflow, and run all out of the
containing vessel. With a view therefore to avoid this inconvenience, we
direct a very large crucible to be used. This heaving of the Lead, at the
instant of its reduction, is attended with a noise like the whistling of wind.
Notwithstanding all the precautions that can be used to prevent the
reduction from taking place too hastily, and so occasioning the effusion of
the matter, it often happens that, on raising the fire in order to bring the
mixture into fusion, the hissing suddenly begins again, and is very loud. In
that case all the apertures of the furnace must immediately be shut close, in
order to choak and suffocate the fire: for, if this be neglected, the matter in
the crucible will swell up, make its way through the luting of the juncture,
nay, push up the cover, and run over. This accident is to be apprehended
during the first five or six minutes after you raise the fire in order to melt
the mixture. This effusion of the matter is accompanied with a dull flame, a
thick, grey and yellow smoke, and a noise like that of some boiling liquor.
When you observe these several phenomena you may be sure the matter is
run out of the crucible, either in the manner above described, or by making
its way through some cracks in the vessel, and consequently that the
operation is spoiled.
Moreover, this event infallibly follows whenever a bit of coal happens to
fall into the crucible; and this is one reason why it is necessary to cover it.
You may be certain that the operation hath succeeded if the scoria be
smooth when cold, and have not in part escaped through the lute; if the
Lead be not dispersed in globules through the whole mass of the matter
contained in the crucible, but is, on the contrary, collected at the bottom, in
quality, obstruct the fusion of the mixture; for though this metal be not
fusible when alone, yet, by the union it contracts with the matters it is
designed to absorb, it becomes so to such a degree as in some measure to
perform, on this occasion, the office of a flux.
The government of the fire is a point of great consequence in this operation.
It is necessary to apply but a moderate degree of heat at first: for, when the
metallic earth of the Lead, combining with the phlogiston, acquires the
metalline form, it swells up in such an extraordinary manner, that there is
great danger least the matter should overflow, and run all out of the
containing vessel. With a view therefore to avoid this inconvenience, we
direct a very large crucible to be used. This heaving of the Lead, at the
instant of its reduction, is attended with a noise like the whistling of wind.
Notwithstanding all the precautions that can be used to prevent the
reduction from taking place too hastily, and so occasioning the effusion of
the matter, it often happens that, on raising the fire in order to bring the
mixture into fusion, the hissing suddenly begins again, and is very loud. In
that case all the apertures of the furnace must immediately be shut close, in
order to choak and suffocate the fire: for, if this be neglected, the matter in
the crucible will swell up, make its way through the luting of the juncture,
nay, push up the cover, and run over. This accident is to be apprehended
during the first five or six minutes after you raise the fire in order to melt
the mixture. This effusion of the matter is accompanied with a dull flame, a
thick, grey and yellow smoke, and a noise like that of some boiling liquor.
When you observe these several phenomena you may be sure the matter is
run out of the crucible, either in the manner above described, or by making
its way through some cracks in the vessel, and consequently that the
operation is spoiled.
Moreover, this event infallibly follows whenever a bit of coal happens to
fall into the crucible; and this is one reason why it is necessary to cover it.
You may be certain that the operation hath succeeded if the scoria be
smooth when cold, and have not in part escaped through the lute; if the
Lead be not dispersed in globules through the whole mass of the matter
contained in the crucible, but is, on the contrary, collected at the bottom, in
Page 325
the form of a solid Regulus, not very shining, but of a blueish cast, and
ductile. Moreover, the scoria ought, in the present case, to be hard and
black, and should not appear full of holes like a sieve, except only in that
part which was contiguous to the Salt.
Here it is proper to observe, that the Sea-salt doth not mix with the scoria,
but floats upon it. After the operation it is black; which colour it gets, no
doubt, from the charred parts of the flux. The absence of these signs shews
the operation to have miscarried.
When the ore to be smelted is pyritose and refractory, it may be roasted at
first with a much stronger degree of fire than is used for ores that are
fusible; because the martial earth, and the unmetallic earth, which are
always mixed in pyritose matters, hinder it from growing readily soft in the
fire. Besides, such an ore requires a greater quantity of the black flux and of
borax to be mixed with it, and a higher degree of fire to fuse it.
It is generally needless to mix iron filings with this sort of ore; because the
martial earth, with which pyritose matters are always accompanied, is
reduced during the operation by the help of the black flux, which for that
purpose is mixed with it in a large proportion, and furnishes a quantity of
iron sufficient to absorb the heterogeneous minerals mixed with the Lead.
Yet, if it should be observed that the pyrites which accompany the Lead ore
are arsenical, then, as such pyrites contain but a small quantity of
ferruginous earth, iron filings must be added; which are, on this occasion,
so much the more necessary for absorbing the Arsenic, as this mineral
remains in part confounded with the ore, is reduced to a Regulus during the
operation, unites with the Lead, and destroys a great deal of it by procuring
its vitrification.
The Lead obtained from such pyritose ores is commonly not very pure; it is
blackish and scarce ductile; qualities communicated to it by a small mixture
of Copper in the pyrites, which always contain more or less thereof. We
shall presently shew the method of separating Lead from Copper.
Lead ore may also be reduced by melting it amidst coals. For that purpose
first kindle a fire in the furnace in which you intend to melt your ore; then
ductile. Moreover, the scoria ought, in the present case, to be hard and
black, and should not appear full of holes like a sieve, except only in that
part which was contiguous to the Salt.
Here it is proper to observe, that the Sea-salt doth not mix with the scoria,
but floats upon it. After the operation it is black; which colour it gets, no
doubt, from the charred parts of the flux. The absence of these signs shews
the operation to have miscarried.
When the ore to be smelted is pyritose and refractory, it may be roasted at
first with a much stronger degree of fire than is used for ores that are
fusible; because the martial earth, and the unmetallic earth, which are
always mixed in pyritose matters, hinder it from growing readily soft in the
fire. Besides, such an ore requires a greater quantity of the black flux and of
borax to be mixed with it, and a higher degree of fire to fuse it.
It is generally needless to mix iron filings with this sort of ore; because the
martial earth, with which pyritose matters are always accompanied, is
reduced during the operation by the help of the black flux, which for that
purpose is mixed with it in a large proportion, and furnishes a quantity of
iron sufficient to absorb the heterogeneous minerals mixed with the Lead.
Yet, if it should be observed that the pyrites which accompany the Lead ore
are arsenical, then, as such pyrites contain but a small quantity of
ferruginous earth, iron filings must be added; which are, on this occasion,
so much the more necessary for absorbing the Arsenic, as this mineral
remains in part confounded with the ore, is reduced to a Regulus during the
operation, unites with the Lead, and destroys a great deal of it by procuring
its vitrification.
The Lead obtained from such pyritose ores is commonly not very pure; it is
blackish and scarce ductile; qualities communicated to it by a small mixture
of Copper in the pyrites, which always contain more or less thereof. We
shall presently shew the method of separating Lead from Copper.
Lead ore may also be reduced by melting it amidst coals. For that purpose
first kindle a fire in the furnace in which you intend to melt your ore; then
Page 326
put a layer of your ore immediately upon the lighted coals, and cover it with
another layer of coals.
Though the melting furnace used for this operation be capable of giving a
considerable heat, yet it is necessary further to increase the force of the fire
by the means of a good pair of perpetual bellows, which will produce an
effect like that of a forge. The ore melts, the earth of the Lead unites with
the phlogiston of the coals, and so is reduced to metal, which runs through
the coals, and falls into an earthen vessel placed at the bottom of the furnace
to receive it. Care must be taken to keep this vessel well filled with
charcoal-dust, to the end that the Lead may be in no danger of calcination
while it continues there; the charcoal-dust constantly furnishing it with
phlogiston to preserve its metalline form.
The earthy and stony matters that accompany the ore are scorified by this
fusion, just as they are by the other which is performed in a close vessel.
With regard to the Sulphur and Arsenic, they are supposed to have been first
accurately separated from the ore by roasting. This is the method commonly
employed for smelting Lead ore at the works.
PROCESS II.
To separate Lead from Copper.
luting earth and charcoal-dust make a flat vessel, widening
W
ith
upwards, and large enough to contain your metalline mass. Set it
shelving downwards from the back towards the fore-part; and in the
fore-part, at the bottom, make a little gutter communicating with another
vessel of the same nature, placed near the former and a little lower. Let the
mouth of the gutter within side the upper vessel be narrowed, by means of a
small iron plate fixed across it, while the loam is yet soft; so as to leave a
very small aperture, in the lower part of this canal, sufficient to discharge
the Lead as it melts. Dry the whole by placing lighted coals around it.
When this apparatus is dry, put your mixed mass of Copper and Lead into
the upper vessel: both in that, and in the other vessel, light a very gentle fire
of wood or charcoal, so as not to exceed the degree of heat necessary to
melt Lead. In such a degree of heat the Lead contained in the mixed mass
will melt, and you will see it run out of the upper vessel into the lower; at
another layer of coals.
Though the melting furnace used for this operation be capable of giving a
considerable heat, yet it is necessary further to increase the force of the fire
by the means of a good pair of perpetual bellows, which will produce an
effect like that of a forge. The ore melts, the earth of the Lead unites with
the phlogiston of the coals, and so is reduced to metal, which runs through
the coals, and falls into an earthen vessel placed at the bottom of the furnace
to receive it. Care must be taken to keep this vessel well filled with
charcoal-dust, to the end that the Lead may be in no danger of calcination
while it continues there; the charcoal-dust constantly furnishing it with
phlogiston to preserve its metalline form.
The earthy and stony matters that accompany the ore are scorified by this
fusion, just as they are by the other which is performed in a close vessel.
With regard to the Sulphur and Arsenic, they are supposed to have been first
accurately separated from the ore by roasting. This is the method commonly
employed for smelting Lead ore at the works.
PROCESS II.
To separate Lead from Copper.
luting earth and charcoal-dust make a flat vessel, widening
W
ith
upwards, and large enough to contain your metalline mass. Set it
shelving downwards from the back towards the fore-part; and in the
fore-part, at the bottom, make a little gutter communicating with another
vessel of the same nature, placed near the former and a little lower. Let the
mouth of the gutter within side the upper vessel be narrowed, by means of a
small iron plate fixed across it, while the loam is yet soft; so as to leave a
very small aperture, in the lower part of this canal, sufficient to discharge
the Lead as it melts. Dry the whole by placing lighted coals around it.
When this apparatus is dry, put your mixed mass of Copper and Lead into
the upper vessel: both in that, and in the other vessel, light a very gentle fire
of wood or charcoal, so as not to exceed the degree of heat necessary to
melt Lead. In such a degree of heat the Lead contained in the mixed mass
will melt, and you will see it run out of the upper vessel into the lower; at
Page 327
the bottom of which it will unite into a Regulus. When in this degree of heat
no more Lead flows, increase the fire a little, so as to make the vessel
moderately red.
When no more will run, collect the Lead contained in the lower vessel. Melt
it over again in an iron ladle, with a degree of fire sufficient to make the
ladle red; throw into it a little tallow or pitch, and while it burns keep
stirring the metal, in order to reduce any part of it that may be calcined.
Remove the pellicle or thin crust which will form on the surface; squeeze
out all the Lead it contains, and then put it to the mass of Copper left in the
upper vessel. Check the fire, and in the same manner take off a second skin
that will form on the surface of the Lead. Lastly, when the metal is ready to
fix, take off the skin that will then appear on it. The Lead remaining after
this will be very pure, and free from all alloy of Copper.
With regard to the Copper itself, you will find it in the upper vessel covered
with a thin coat of Lead: and if the Lead mixed with it was in the proportion
of a fourth or a fifth part only, and the fire applied was gentle and slow, it
will retain nearly the same form after the operation that the mixed mass had
before.
OBSERVATIONS.
Lead frequently remains mixed with Copper after the reduction of its ore,
especially if the ore was pyritose. Though Copper be a much more beautiful
and more ductile metal than Lead, yet the latter by being alloyed with the
former is rendered eager and brittle. This bad quality is easily discovered by
the eye on breaking it: for the surface of the broken part appears all
granulated; whereas when it is pure it is more evenly, and resembles a
congeries of solid angles. If the Lead be alloyed with a considerable
quantity of Copper, its colour hath a yellowish cast.
Considering the bad qualities which Copper communicates to Lead, it is
necessary to separate these two metals from each other. The method above
laid down is the simplest and the best. It is founded on two properties
belonging to Lead: the first is that of being much more fusible than Copper;
so that it will melt and run in a degree of heat that is not capable of making
the Copper even red-hot, which yet is very far from being able to melt it:
the second is, that Lead, though it hath an affinity with Copper, and unites
no more Lead flows, increase the fire a little, so as to make the vessel
moderately red.
When no more will run, collect the Lead contained in the lower vessel. Melt
it over again in an iron ladle, with a degree of fire sufficient to make the
ladle red; throw into it a little tallow or pitch, and while it burns keep
stirring the metal, in order to reduce any part of it that may be calcined.
Remove the pellicle or thin crust which will form on the surface; squeeze
out all the Lead it contains, and then put it to the mass of Copper left in the
upper vessel. Check the fire, and in the same manner take off a second skin
that will form on the surface of the Lead. Lastly, when the metal is ready to
fix, take off the skin that will then appear on it. The Lead remaining after
this will be very pure, and free from all alloy of Copper.
With regard to the Copper itself, you will find it in the upper vessel covered
with a thin coat of Lead: and if the Lead mixed with it was in the proportion
of a fourth or a fifth part only, and the fire applied was gentle and slow, it
will retain nearly the same form after the operation that the mixed mass had
before.
OBSERVATIONS.
Lead frequently remains mixed with Copper after the reduction of its ore,
especially if the ore was pyritose. Though Copper be a much more beautiful
and more ductile metal than Lead, yet the latter by being alloyed with the
former is rendered eager and brittle. This bad quality is easily discovered by
the eye on breaking it: for the surface of the broken part appears all
granulated; whereas when it is pure it is more evenly, and resembles a
congeries of solid angles. If the Lead be alloyed with a considerable
quantity of Copper, its colour hath a yellowish cast.
Considering the bad qualities which Copper communicates to Lead, it is
necessary to separate these two metals from each other. The method above
laid down is the simplest and the best. It is founded on two properties
belonging to Lead: the first is that of being much more fusible than Copper;
so that it will melt and run in a degree of heat that is not capable of making
the Copper even red-hot, which yet is very far from being able to melt it:
the second is, that Lead, though it hath an affinity with Copper, and unites
Page 328
very perfectly therewith, yet is not able to dissolve it without a greater heat
than the degree barely necessary to fuse Lead. Hence it comes that Lead
may be melted in a Copper vessel, provided no greater degree of heat be
applied than that purpose requires. But when the Lead becomes so hot as to
be red, fume, and boil, it instantly begins to dissolve the Copper. For this
reason, it is essential to the success of our operation that a moderate degree
of heat only be applied, and no greater than is requisite to keep the Lead in
fusion.
Charcoal-dust is made an ingredient in the composition of the vessels used
on this occasion, in order to prevent the calcination of the Lead.
The iron plate, with which the entrance of the gutter within the upper vessel
is narrowed, serves to prevent the larger pieces of Copper, which the Lead
may carry along with it, from passing through: it stops them, and allows the
Lead to run off alone.
But as these parcels of Copper may entirely choak the passage, care must be
taken, when any happen to be stopt, to remove them from the entrance of
the gutter, and push them back into the middle of the vessel. It is also
necessary to observe whether or no the Lead fixes any where in the passage;
and, if it does, the heat of that part must be increased, in order to melt it and
make it run off.
Notwithstanding all the precautions that can be taken, to hinder the melted
Lead from carrying off any Copper with it, it is impossible to prevent this
inconvenience entirely; and therefore the Lead is melted over again, in
order to separate the small portion of Copper with which it is still
adulterated.
As Copper is much lighter than Lead, if these two metals happen to be so
blended together that the Copper, without being in fusion and dissolved by
the Lead, is only interposed between the parts of the melted Lead, so as to
swim therein, it is then precisely in the case of a solid body plunged into a
fluid heavier than itself, and must rise to the surface, like wood thrown into
water. It is proper to burn some inflammable matter on this melted Lead, in
order to reduce such parts thereof as are constantly calcining on its surface
while it is in fusion; for without this precaution they would be taken off
together with the Copper.
than the degree barely necessary to fuse Lead. Hence it comes that Lead
may be melted in a Copper vessel, provided no greater degree of heat be
applied than that purpose requires. But when the Lead becomes so hot as to
be red, fume, and boil, it instantly begins to dissolve the Copper. For this
reason, it is essential to the success of our operation that a moderate degree
of heat only be applied, and no greater than is requisite to keep the Lead in
fusion.
Charcoal-dust is made an ingredient in the composition of the vessels used
on this occasion, in order to prevent the calcination of the Lead.
The iron plate, with which the entrance of the gutter within the upper vessel
is narrowed, serves to prevent the larger pieces of Copper, which the Lead
may carry along with it, from passing through: it stops them, and allows the
Lead to run off alone.
But as these parcels of Copper may entirely choak the passage, care must be
taken, when any happen to be stopt, to remove them from the entrance of
the gutter, and push them back into the middle of the vessel. It is also
necessary to observe whether or no the Lead fixes any where in the passage;
and, if it does, the heat of that part must be increased, in order to melt it and
make it run off.
Notwithstanding all the precautions that can be taken, to hinder the melted
Lead from carrying off any Copper with it, it is impossible to prevent this
inconvenience entirely; and therefore the Lead is melted over again, in
order to separate the small portion of Copper with which it is still
adulterated.
As Copper is much lighter than Lead, if these two metals happen to be so
blended together that the Copper, without being in fusion and dissolved by
the Lead, is only interposed between the parts of the melted Lead, so as to
swim therein, it is then precisely in the case of a solid body plunged into a
fluid heavier than itself, and must rise to the surface, like wood thrown into
water. It is proper to burn some inflammable matter on this melted Lead, in
order to reduce such parts thereof as are constantly calcining on its surface
while it is in fusion; for without this precaution they would be taken off
together with the Copper.
Page 329
The Copper remaining after this separation is, as we took notice before, still
mixed with a little Lead. If you desire to separate it entirely therefrom, you
must put it into a cupel, and expose it under the muffle to such a degree of
fire as may convert all the Lead into litharge. This cannot be so done but
that some of the Copper also will be scorified by the heat of the fire, and by
the action of the Lead: but as there is a very great difference between the
facility and readiness with which these two metals calcine, the portion of
Copper that is calcined, while the whole Lead is turning into litharge, is
scarce worth considering.
The Lead, though carefully separated from the Copper by the process here
delivered, is not yet absolutely pure: sometimes it is alloyed with Gold, and
almost always contains some Silver. If you would free the Lead as much as
possible from any mixture of these two metals, you must convert it into
glass, separate the remaining bead, and afterwards reduce this glass of
Lead. But, as these two perfect metals are of no prejudice to the Lead, it is
not usual to separate them from it, unless they be in a sufficient proportion
to defray the charge, and produce some profit besides.
When we examine by the cupel the just proportion of Gold and Silver that
an ore or a mixed metalline mass will yield, we make a previous assay of
the Lead to be employed in the operation, and afterwards, in our estimate,
deduct a proper allowance for the quantity of fine metal due to the Lead
made use of.
PROCESS III.
The Calcination of Lead.
ake what quantity of Lead you please; melt it in one or more unglazed
T earthen pans: a dark grey powder will be found on its surface. Keep
stirring the metal incessantly till it be wholly converted into such a
powder, which is the Calx of Lead.
OBSERVATIONS.
As Lead is a very fusible metal, and in that respect greatly resembles Tin,
most of the observations we made on the calcination of Tin may be applied
here.
mixed with a little Lead. If you desire to separate it entirely therefrom, you
must put it into a cupel, and expose it under the muffle to such a degree of
fire as may convert all the Lead into litharge. This cannot be so done but
that some of the Copper also will be scorified by the heat of the fire, and by
the action of the Lead: but as there is a very great difference between the
facility and readiness with which these two metals calcine, the portion of
Copper that is calcined, while the whole Lead is turning into litharge, is
scarce worth considering.
The Lead, though carefully separated from the Copper by the process here
delivered, is not yet absolutely pure: sometimes it is alloyed with Gold, and
almost always contains some Silver. If you would free the Lead as much as
possible from any mixture of these two metals, you must convert it into
glass, separate the remaining bead, and afterwards reduce this glass of
Lead. But, as these two perfect metals are of no prejudice to the Lead, it is
not usual to separate them from it, unless they be in a sufficient proportion
to defray the charge, and produce some profit besides.
When we examine by the cupel the just proportion of Gold and Silver that
an ore or a mixed metalline mass will yield, we make a previous assay of
the Lead to be employed in the operation, and afterwards, in our estimate,
deduct a proper allowance for the quantity of fine metal due to the Lead
made use of.
PROCESS III.
The Calcination of Lead.
ake what quantity of Lead you please; melt it in one or more unglazed
T earthen pans: a dark grey powder will be found on its surface. Keep
stirring the metal incessantly till it be wholly converted into such a
powder, which is the Calx of Lead.
OBSERVATIONS.
As Lead is a very fusible metal, and in that respect greatly resembles Tin,
most of the observations we made on the calcination of Tin may be applied
here.
Page 330
In the calcination of all metals, and particularly in this of Lead, there
appears a singular phenomenon which is not easily accounted for. It is this:
though these matters lose a great deal of their substance, either by the
dissipation of their phlogiston, or because some of the metal, perhaps,
exhales in vapours, yet when the calcination is over their calces are found to
be increased in weight, and this increase is very considerable. An hundred
pounds of Lead, for example, converted into Minium, which is nothing but
a calx of Lead brought to a red colour by continuing the calcination, are
found to gain ten pounds weight; so that for an hundred pounds of Lead we
have one hundred and ten pounds of Minium: a prodigious and almost
incredible augmentation, if it be considered that, far from adding any thing
to the Lead, we have on the contrary dissipated part of it.
To account for this phenomenon Natural Philosophers and Chymists have
invented several ingenious hypotheses, but none of them entirely
satisfactory. As we have no established theory to proceed upon, we shall not
undertake to explain this extraordinary fact.
PROCESS IV.
To prepare Glass of Lead.
ake two parts of Litharge, and one part of pure crystalline Sand; mingle
T them together as exactly as possible, adding a little Nitre and Sea-salt:
put this mixture into a crucible of the most solid and most compact
earth. Shut the crucible with a cover that may perfectly close it.
Set the crucible thus prepared in a melting furnace; fill the furnace with
coals; light the fire gradually, so that the whole may be slowly heated: then
raise the fire so as to make the crucible very red, and bring the matter it
contains into fusion; keep it thus melted for a quarter of an hour.
Then take the crucible out of the furnace, and break it: in the bottom thereof
you will most commonly find a small button of Lead, and over it a
transparent Glass, of a yellow colour nearly resembling that of amber.
Separate this Glass from the little button of metal, and from the saline
matters which you will find above it.
OBSERVATIONS.
appears a singular phenomenon which is not easily accounted for. It is this:
though these matters lose a great deal of their substance, either by the
dissipation of their phlogiston, or because some of the metal, perhaps,
exhales in vapours, yet when the calcination is over their calces are found to
be increased in weight, and this increase is very considerable. An hundred
pounds of Lead, for example, converted into Minium, which is nothing but
a calx of Lead brought to a red colour by continuing the calcination, are
found to gain ten pounds weight; so that for an hundred pounds of Lead we
have one hundred and ten pounds of Minium: a prodigious and almost
incredible augmentation, if it be considered that, far from adding any thing
to the Lead, we have on the contrary dissipated part of it.
To account for this phenomenon Natural Philosophers and Chymists have
invented several ingenious hypotheses, but none of them entirely
satisfactory. As we have no established theory to proceed upon, we shall not
undertake to explain this extraordinary fact.
PROCESS IV.
To prepare Glass of Lead.
ake two parts of Litharge, and one part of pure crystalline Sand; mingle
T them together as exactly as possible, adding a little Nitre and Sea-salt:
put this mixture into a crucible of the most solid and most compact
earth. Shut the crucible with a cover that may perfectly close it.
Set the crucible thus prepared in a melting furnace; fill the furnace with
coals; light the fire gradually, so that the whole may be slowly heated: then
raise the fire so as to make the crucible very red, and bring the matter it
contains into fusion; keep it thus melted for a quarter of an hour.
Then take the crucible out of the furnace, and break it: in the bottom thereof
you will most commonly find a small button of Lead, and over it a
transparent Glass, of a yellow colour nearly resembling that of amber.
Separate this Glass from the little button of metal, and from the saline
matters which you will find above it.
OBSERVATIONS.
Page 331
Pure Lead, being exposed to a strong fire without any additament, turns to
Litharge; which is a scaly sort of substance, more or less yellowish, shining,
and soft to the touch. This is the first advance to the Vitrification of Lead.
The large refineries of Gold and Silver by the means of Lead furnish a great
quantity of this material. It is sometimes whitish, and is then called Litharge
of Silver; sometimes yellow, and then bears the name of Litharge of Gold.
The difference of its colour depends on the degree of fire it hath undergone,
and on the metalline substances vitrified with it.
Litharge alone is very fusible, and being exposed to the fire is easily
converted into glass: but this Glass of Lead, made without additament, is so
active, so penetrating, and so apt to swell, that it can scarcely be made use
of when pure. We are obliged in some sort to clog it, by uniting it with some
vitrifiable matter that is not so subtile, such as sand; and it is for this reason,
not to render the mixture more fusible, that we have directed the addition of
one third part of Sand to two thirds of Litharge.
The Nitre and Sea-salt, prescribed as ingredients in the mixture, are
designed to procure an equal fusion of the whole. For, as the sand is lighter
and less fusible than the Litharge, it will partly rise towards the upper part
of the crucible when that matter first begins to flow; in consequence
whereof the contents of the upper part will be much more difficult to melt,
and form a Glass much more compact than that below: but the Nitre and
Sea-salt possessing the upper part of the crucible, because they are still
lighter than the Sand, and being in their own nature very efficacious fluxes,
on account of their great fusibility, they quickly bring about the fusion of
those particles of sand, which, having escaped the action of the Litharge,
may have risen unvitrified to its surface.
The most difficult thing to procure, and yet the most necessary to the
success of this operation, is a crucible of earth so firm and compact as not
to be penetrated by the Glass of Lead, which corrodes and makes its way
through every thing.
The precaution of chusing a crucible, that shall contain a good deal more
than the matter to be vitrified, is a necessary one, because Litharge and
Glass of Lead are very apt to swell.
Litharge; which is a scaly sort of substance, more or less yellowish, shining,
and soft to the touch. This is the first advance to the Vitrification of Lead.
The large refineries of Gold and Silver by the means of Lead furnish a great
quantity of this material. It is sometimes whitish, and is then called Litharge
of Silver; sometimes yellow, and then bears the name of Litharge of Gold.
The difference of its colour depends on the degree of fire it hath undergone,
and on the metalline substances vitrified with it.
Litharge alone is very fusible, and being exposed to the fire is easily
converted into glass: but this Glass of Lead, made without additament, is so
active, so penetrating, and so apt to swell, that it can scarcely be made use
of when pure. We are obliged in some sort to clog it, by uniting it with some
vitrifiable matter that is not so subtile, such as sand; and it is for this reason,
not to render the mixture more fusible, that we have directed the addition of
one third part of Sand to two thirds of Litharge.
The Nitre and Sea-salt, prescribed as ingredients in the mixture, are
designed to procure an equal fusion of the whole. For, as the sand is lighter
and less fusible than the Litharge, it will partly rise towards the upper part
of the crucible when that matter first begins to flow; in consequence
whereof the contents of the upper part will be much more difficult to melt,
and form a Glass much more compact than that below: but the Nitre and
Sea-salt possessing the upper part of the crucible, because they are still
lighter than the Sand, and being in their own nature very efficacious fluxes,
on account of their great fusibility, they quickly bring about the fusion of
those particles of sand, which, having escaped the action of the Litharge,
may have risen unvitrified to its surface.
The most difficult thing to procure, and yet the most necessary to the
success of this operation, is a crucible of earth so firm and compact as not
to be penetrated by the Glass of Lead, which corrodes and makes its way
through every thing.
The precaution of chusing a crucible, that shall contain a good deal more
than the matter to be vitrified, is a necessary one, because Litharge and
Glass of Lead are very apt to swell.
Page 332
The rule to keep the crucible close shut is also indispensably necessary, to
prevent any bit of charcoal, or other inflammable matter, from falling into
it: for when this happens it occasions a reduction of the Lead, which is
always attended with a sort of effervescence, and such a considerable
heaving, that commonly most of the mixture runs over the crucible. For the
same reason it is very proper, before you expose the mixture to the fire, to
examine whether or no it contains any matter capable of furnishing a
phlogiston during the operation; and if it does, to remove that matter with
great care.
The little button of Lead, found at the bottom of the crucible after the
operation, comes from a small portion of Lead that is commonly left in
Litharge, unless you prepare it carefully yourself, and do not take it from
the fire till you are sure of having destroyed all the Lead. Besides, this small
portion of Lead can be of no prejudice to the operation, because it cannot
communicate its phlogiston to the rest of the matter.
The revivifying of Litharge, of the Calx, and of the Glass of Lead, may be
obtained by the same processes as the reduction of its ore.
PROCESS V.
Lead dissolved by the Nitrous Acid.
ut into a matrass some aqua fortis precipitated like that used to dissolve
P Silver; weaken it by mixing therewith an equal quantity of common
water; set the matrass in a hot sand-bath; throw into it, little by little,
small bits of Lead, till you see that no more will dissolve. Aqua fortis thus
lowered will dissolve about a fourth of its weight of Lead.
There is gradually formed upon the Lead, as it dissolves, first a grey
powder, and afterwards a white crust, which at last hinder the solvent from
acting on the remaining part of the metal; and therefore the liquor should be
made to boil, and the vessel should be shaken to remove those
impediments, by which means all the Lead will be dissolved.
OBSERVATIONS.
prevent any bit of charcoal, or other inflammable matter, from falling into
it: for when this happens it occasions a reduction of the Lead, which is
always attended with a sort of effervescence, and such a considerable
heaving, that commonly most of the mixture runs over the crucible. For the
same reason it is very proper, before you expose the mixture to the fire, to
examine whether or no it contains any matter capable of furnishing a
phlogiston during the operation; and if it does, to remove that matter with
great care.
The little button of Lead, found at the bottom of the crucible after the
operation, comes from a small portion of Lead that is commonly left in
Litharge, unless you prepare it carefully yourself, and do not take it from
the fire till you are sure of having destroyed all the Lead. Besides, this small
portion of Lead can be of no prejudice to the operation, because it cannot
communicate its phlogiston to the rest of the matter.
The revivifying of Litharge, of the Calx, and of the Glass of Lead, may be
obtained by the same processes as the reduction of its ore.
PROCESS V.
Lead dissolved by the Nitrous Acid.
ut into a matrass some aqua fortis precipitated like that used to dissolve
P Silver; weaken it by mixing therewith an equal quantity of common
water; set the matrass in a hot sand-bath; throw into it, little by little,
small bits of Lead, till you see that no more will dissolve. Aqua fortis thus
lowered will dissolve about a fourth of its weight of Lead.
There is gradually formed upon the Lead, as it dissolves, first a grey
powder, and afterwards a white crust, which at last hinder the solvent from
acting on the remaining part of the metal; and therefore the liquor should be
made to boil, and the vessel should be shaken to remove those
impediments, by which means all the Lead will be dissolved.
OBSERVATIONS.
Page 333
Lead very much resembles Silver, with respect to the phenomena which
attend its dissolution in Acids. For example, the Nitrous Acid must be very
pure and uncontaminated with the Vitriolic or Marine Acid, to qualify it for
keeping the Lead in solution: for, if it be mixed with either the one or the
other of these Acids, the Lead will precipitate in the form of a white powder
as fast as it dissolves; which is just the case with Silver.
If the Vitriolic Acid be mixed with the Nitrous, the precipitate will be a
combination of the Vitriolic Acid with Lead; that is, a Neutral Metallic Salt,
or Vitriol of Lead. If the Acid of Sea-salt be mixed therewith, the precipitate
will be a Plumbum corneum; that is, a Metallic Salt resembling the Luna
cornea.
When all the Lead is dissolved as above described, the liquor appears
milky. If it be kept warm over the fire till little crystals begin to appear on
its surface, and afterwards left to stand quiet, in a certain time there will be
found at the bottom a greyish powder, which being tried on Gold is
Mercurial enough to whiten it. Little globules of Quick-silver are even
discernible in it.
We owe this observation, together with this manner of proving the existence
of Mercury in Lead, and of procuring it from thence, to M. Grosse, who
hath given an account of his process in the Memoirs of the Academy of
Sciences, from whence we have copied the description of the operation in
hand.
The solution being quickly poured off by inclination from the grey
mercurial precipitate is still milky, and deposites another white sediment.
When this second precipitate falls the liquor becomes clear and limpid, and
is then of a fine yellow colour, like a solution of Gold. On this gold-
coloured solution, and on the two precipitates above-mentioned, M. Grosse
made several observations, the chief of which we shall here insert.
The yellow liquor affects the tongue at first with a taste of sweetness; but
afterwards vellicates it very smartly, and leaves on it a strong sensation of
acrimony, which continues for a long time.
Alkalis precipitate the Lead suspended in this liquor, just as they do all
other metals dissolved by Acids; and this precipitate of Lead is white.
attend its dissolution in Acids. For example, the Nitrous Acid must be very
pure and uncontaminated with the Vitriolic or Marine Acid, to qualify it for
keeping the Lead in solution: for, if it be mixed with either the one or the
other of these Acids, the Lead will precipitate in the form of a white powder
as fast as it dissolves; which is just the case with Silver.
If the Vitriolic Acid be mixed with the Nitrous, the precipitate will be a
combination of the Vitriolic Acid with Lead; that is, a Neutral Metallic Salt,
or Vitriol of Lead. If the Acid of Sea-salt be mixed therewith, the precipitate
will be a Plumbum corneum; that is, a Metallic Salt resembling the Luna
cornea.
When all the Lead is dissolved as above described, the liquor appears
milky. If it be kept warm over the fire till little crystals begin to appear on
its surface, and afterwards left to stand quiet, in a certain time there will be
found at the bottom a greyish powder, which being tried on Gold is
Mercurial enough to whiten it. Little globules of Quick-silver are even
discernible in it.
We owe this observation, together with this manner of proving the existence
of Mercury in Lead, and of procuring it from thence, to M. Grosse, who
hath given an account of his process in the Memoirs of the Academy of
Sciences, from whence we have copied the description of the operation in
hand.
The solution being quickly poured off by inclination from the grey
mercurial precipitate is still milky, and deposites another white sediment.
When this second precipitate falls the liquor becomes clear and limpid, and
is then of a fine yellow colour, like a solution of Gold. On this gold-
coloured solution, and on the two precipitates above-mentioned, M. Grosse
made several observations, the chief of which we shall here insert.
The yellow liquor affects the tongue at first with a taste of sweetness; but
afterwards vellicates it very smartly, and leaves on it a strong sensation of
acrimony, which continues for a long time.
Alkalis precipitate the Lead suspended in this liquor, just as they do all
other metals dissolved by Acids; and this precipitate of Lead is white.
Page 334
Sea-salt, or Spirit of Salt, separates the Lead from its solvent, and
precipitates it, as we observed before, into a Plumbum corneum: but this
precipitate differs from the Luna cornea, as being very soluble in water;
whereas the Luna cornea will not dissolve in it at all; or at least dissolves
therein with great difficulty, and in a very small quantity. This Plumbum
corneum dissolved in water is again precipitated by the Vitriolic Acid. M.
Grosse observes, that this forms an exception to the eighth column of Mr.
Geoffroy's Table of Affinities; in which the Acid of Sea-salt is marked as
having a greater affinity than any other Acid with Metallic substances.
Our solution of Lead is also precipitated in a white powder by several
Neutral Salts; such as Vitriolated Tartar, Alum, and common Vitriol. It is by
the means of double affinities that these Neutral Salts effect this
precipitation.
Even pure water alone is capable of precipitating the Lead of our solution,
by weakening the Acid, and thereby disabling it from keeping the metal
suspended.
Lastly, as all the solutions of metals in Acids are nothing but Neutral
Metallic Salts in a fluid form, so if the solution of Lead be evaporated over
the fire, it will shoot into very beautiful crystals, about the bigness of hemp-
seed, shaped like regular pyramids having square bases. These crystals are
yellowish, and have a sweet saccharine taste: but what is most singular in
them is, that, as they consist of the Nitrous Acid combined with Lead,
which manifestly contains a great deal of phlogiston, they constitute a
Nitrous Metallic Salt, which has the property of deflagrating in a crucible,
without the addition of any other inflammable matter. It is extremely hard to
dissolve this Salt in water.
The grey mercurial precipitate which whitens Gold, and in which little
globules of running Mercury are perceivable, is far from being pure
Mercury. This metallic substance makes but a small part thereof: for it is an
assemblage, 1. of little crystals of the same nature with those afforded by
the evaporated solution; 2. of a portion of the white matter, or powder,
which renders the solution milky; 3. of a grey powder, which M. Grosse
considers as the only mercurial part; 4. and lastly, of little particles of Lead
that have escaped the action of the solvent; especially if a little more Lead
precipitates it, as we observed before, into a Plumbum corneum: but this
precipitate differs from the Luna cornea, as being very soluble in water;
whereas the Luna cornea will not dissolve in it at all; or at least dissolves
therein with great difficulty, and in a very small quantity. This Plumbum
corneum dissolved in water is again precipitated by the Vitriolic Acid. M.
Grosse observes, that this forms an exception to the eighth column of Mr.
Geoffroy's Table of Affinities; in which the Acid of Sea-salt is marked as
having a greater affinity than any other Acid with Metallic substances.
Our solution of Lead is also precipitated in a white powder by several
Neutral Salts; such as Vitriolated Tartar, Alum, and common Vitriol. It is by
the means of double affinities that these Neutral Salts effect this
precipitation.
Even pure water alone is capable of precipitating the Lead of our solution,
by weakening the Acid, and thereby disabling it from keeping the metal
suspended.
Lastly, as all the solutions of metals in Acids are nothing but Neutral
Metallic Salts in a fluid form, so if the solution of Lead be evaporated over
the fire, it will shoot into very beautiful crystals, about the bigness of hemp-
seed, shaped like regular pyramids having square bases. These crystals are
yellowish, and have a sweet saccharine taste: but what is most singular in
them is, that, as they consist of the Nitrous Acid combined with Lead,
which manifestly contains a great deal of phlogiston, they constitute a
Nitrous Metallic Salt, which has the property of deflagrating in a crucible,
without the addition of any other inflammable matter. It is extremely hard to
dissolve this Salt in water.
The grey mercurial precipitate which whitens Gold, and in which little
globules of running Mercury are perceivable, is far from being pure
Mercury. This metallic substance makes but a small part thereof: for it is an
assemblage, 1. of little crystals of the same nature with those afforded by
the evaporated solution; 2. of a portion of the white matter, or powder,
which renders the solution milky; 3. of a grey powder, which M. Grosse
considers as the only mercurial part; 4. and lastly, of little particles of Lead
that have escaped the action of the solvent; especially if a little more Lead
Page 335
than the Acid is capable of dissolving were added with a view to saturate it
entirely, as in the present process.
By means of motion and heat the small parcels of Mercury may be
amalgamated with the Lead.
That Mercury should be found entire and in globules in the Spirit of Nitre,
which very easily dissolves that metallic substance, will not be surprizing to
those who reflect that, in the present case, the Acid is saturated with Lead,
with which it has a greater affinity than with Mercury; as appears by M.
Geoffroy's Table of Affinities, where, in the column that hath the Nitrous
Acid at top, Lead is placed above Mercury. Agreeably to this, if Lead be
presented to a solution of Mercury in Spirit of Nitre, the Lead will be
dissolved, and as the dissolution thereof advances the Mercury will
precipitate.
Hence it appears that, in order to find any Mercury in the spontaneous
precipitate of Lead dissolved by the Nitrous Acid, it is necessary that the
Acid be entirely saturated with Lead; or else that portion of the Acid which
remains unsaturated will dissolve the Mercury.
With regard to the white powder that renders the solution milky, and
afterwards precipitates, it is nothing but a portion of the Lead, which, not
being intimately united with the Acid, falls in part of its own accord. It is a
sort of calx of Lead, which being exposed to the fire becomes partly glass,
and partly Lead, because it still retains some of its phlogiston.
CHAP. VII.
Of Mercury.
PROCESS I.
To extract Mercury from its Ore, or to revivify it from Cinabar.
entirely, as in the present process.
By means of motion and heat the small parcels of Mercury may be
amalgamated with the Lead.
That Mercury should be found entire and in globules in the Spirit of Nitre,
which very easily dissolves that metallic substance, will not be surprizing to
those who reflect that, in the present case, the Acid is saturated with Lead,
with which it has a greater affinity than with Mercury; as appears by M.
Geoffroy's Table of Affinities, where, in the column that hath the Nitrous
Acid at top, Lead is placed above Mercury. Agreeably to this, if Lead be
presented to a solution of Mercury in Spirit of Nitre, the Lead will be
dissolved, and as the dissolution thereof advances the Mercury will
precipitate.
Hence it appears that, in order to find any Mercury in the spontaneous
precipitate of Lead dissolved by the Nitrous Acid, it is necessary that the
Acid be entirely saturated with Lead; or else that portion of the Acid which
remains unsaturated will dissolve the Mercury.
With regard to the white powder that renders the solution milky, and
afterwards precipitates, it is nothing but a portion of the Lead, which, not
being intimately united with the Acid, falls in part of its own accord. It is a
sort of calx of Lead, which being exposed to the fire becomes partly glass,
and partly Lead, because it still retains some of its phlogiston.
CHAP. VII.
Of Mercury.
PROCESS I.
To extract Mercury from its Ore, or to revivify it from Cinabar.
Page 336
ulverize the Cinabar from which you would extract the Mercury; with
P this powder mix an equal part of clean iron filings; put the mixture into
a retort of glass or iron, leaving at least one third part thereof empty. Set
the retort thus prepared in a sand-bath, so that its body may be quite buried
in the sand, and its neck decline considerably downwards: fit on a receiver
half filled with water, and let the nose of the retort enter about half an inch
into the water.
Heat the vessels so as to make the retort moderately red. The Mercury will
rise in vapours, which will condense into little drops, and fall into the water
in the receiver. When you see that nothing more comes over with this
degree of heat, increase it, in order to raise what Mercury may still be left.
When all the Mercury is thus brought over, take off the receiver, pour out
the water contained in it, and collect the Mercury.
OBSERVATIONS.
Mercury is never mineralized in the bowels of the earth by any thing but
Sulphur; with which it forms a compound of a brownish red colour, known
by the name of Cinabar.
Sometimes it is only mixed with earthy and stony matters that contain no
Sulphur; but, as this metallic substance is never destitute of its phlogiston, it
then has its metalline form and properties. When it is found in this
condition, nothing is more easy than to separate it from those heterogeneous
matters. For that purpose no more is requisite than to distil the whole with a
fire strong enough to raise the Mercury in vapours. This mineral is volatile;
the earthy and stony matters are fixed; and a certain degree of heat will
effect a complete separation of what is volatile from what is fixed.
This is not the case when Mercury is combined with Sulphur: for this latter
mineral is volatile as well as Mercury; and the compound resulting from the
union of them both is also volatile: so that if Cinabar were exposed to the
fire in close vessels, as it must be to save the Mercury, it would be sublimed
in substance, without being decomposed at all.
In order therefore to separate these two substances from each other, we
must have recourse to the interposition of some third, which hath a greater
affinity with one of them than the other hath, and no affinity with that other.
P this powder mix an equal part of clean iron filings; put the mixture into
a retort of glass or iron, leaving at least one third part thereof empty. Set
the retort thus prepared in a sand-bath, so that its body may be quite buried
in the sand, and its neck decline considerably downwards: fit on a receiver
half filled with water, and let the nose of the retort enter about half an inch
into the water.
Heat the vessels so as to make the retort moderately red. The Mercury will
rise in vapours, which will condense into little drops, and fall into the water
in the receiver. When you see that nothing more comes over with this
degree of heat, increase it, in order to raise what Mercury may still be left.
When all the Mercury is thus brought over, take off the receiver, pour out
the water contained in it, and collect the Mercury.
OBSERVATIONS.
Mercury is never mineralized in the bowels of the earth by any thing but
Sulphur; with which it forms a compound of a brownish red colour, known
by the name of Cinabar.
Sometimes it is only mixed with earthy and stony matters that contain no
Sulphur; but, as this metallic substance is never destitute of its phlogiston, it
then has its metalline form and properties. When it is found in this
condition, nothing is more easy than to separate it from those heterogeneous
matters. For that purpose no more is requisite than to distil the whole with a
fire strong enough to raise the Mercury in vapours. This mineral is volatile;
the earthy and stony matters are fixed; and a certain degree of heat will
effect a complete separation of what is volatile from what is fixed.
This is not the case when Mercury is combined with Sulphur: for this latter
mineral is volatile as well as Mercury; and the compound resulting from the
union of them both is also volatile: so that if Cinabar were exposed to the
fire in close vessels, as it must be to save the Mercury, it would be sublimed
in substance, without being decomposed at all.
In order therefore to separate these two substances from each other, we
must have recourse to the interposition of some third, which hath a greater
affinity with one of them than the other hath, and no affinity with that other.
Page 337
Iron hath all the conditions requisite for this purpose; seeing it hath, as may
be seen in the Table, a much greater affinity with Sulphur than Mercury
hath, and is incapable of contracting any union with Mercury.
Iron, however, is not the only substance that may be employed on this
occasion: Fixed Alkalis, Absorbent earths, Copper, Lead, Silver, Regulus of
Antimony, have all, as well as Iron, a greater affinity than Mercury with
Sulphur. Nay, several of these substances, namely, the saline and earthy
Alkalis, as well as Regulus of Antimony, cannot contract any union with
Mercury: the rest, to wit, Copper, Lead, and Silver, are indeed capable of
amalgamating with Mercury; but then the union which these metals contract
with the Sulphur prevents it; and even though they should unite with this
metallic substance, the degree of heat to which the whole mixture is
exposed would soon carry up the Mercury, and separate it with ease from
those fixed substances.
In this distillation the same cautions must be observed as in all others: that
is, the vessels must be slowly heated, especially if a glass retort be used; the
fire must be raised by degrees, and a much stronger one applied at last than
at first. This operation particularly requires a very strong degree of fire,
when there is but a small quantity of Mercury left.
After the operation there remains in the retort a compound of Iron and
Sulphur, which may easily be converted into a crocus, by calcining it and
burning away the Sulphur.
If a Fixed Alkali be employed, a Liver of Sulphur will be found in the retort
after the distillation.
If the Cinabar from which you extract the Mercury be good, you will
generally obtain seven eighths of its weight in Quick-silver.
In the present operation it is not necessary to lute on the receiver, because
the water, in which the nose of the retort is plunged, is sufficient to fix the
Mercurial vapours. In case the Cinabar, from which you intend to separate
the Mercury, be mixed with a great quantity of heterogeneous, but fixed,
matters, such as earths, stones, &c. it may be separated from them by
subliming it with a proper degree of heat, because it is volatile.
be seen in the Table, a much greater affinity with Sulphur than Mercury
hath, and is incapable of contracting any union with Mercury.
Iron, however, is not the only substance that may be employed on this
occasion: Fixed Alkalis, Absorbent earths, Copper, Lead, Silver, Regulus of
Antimony, have all, as well as Iron, a greater affinity than Mercury with
Sulphur. Nay, several of these substances, namely, the saline and earthy
Alkalis, as well as Regulus of Antimony, cannot contract any union with
Mercury: the rest, to wit, Copper, Lead, and Silver, are indeed capable of
amalgamating with Mercury; but then the union which these metals contract
with the Sulphur prevents it; and even though they should unite with this
metallic substance, the degree of heat to which the whole mixture is
exposed would soon carry up the Mercury, and separate it with ease from
those fixed substances.
In this distillation the same cautions must be observed as in all others: that
is, the vessels must be slowly heated, especially if a glass retort be used; the
fire must be raised by degrees, and a much stronger one applied at last than
at first. This operation particularly requires a very strong degree of fire,
when there is but a small quantity of Mercury left.
After the operation there remains in the retort a compound of Iron and
Sulphur, which may easily be converted into a crocus, by calcining it and
burning away the Sulphur.
If a Fixed Alkali be employed, a Liver of Sulphur will be found in the retort
after the distillation.
If the Cinabar from which you extract the Mercury be good, you will
generally obtain seven eighths of its weight in Quick-silver.
In the present operation it is not necessary to lute on the receiver, because
the water, in which the nose of the retort is plunged, is sufficient to fix the
Mercurial vapours. In case the Cinabar, from which you intend to separate
the Mercury, be mixed with a great quantity of heterogeneous, but fixed,
matters, such as earths, stones, &c. it may be separated from them by
subliming it with a proper degree of heat, because it is volatile.
Page 338
The vapours of Mercury are prejudicial, and may excite a salivation,
tremors, and palsies; they should therefore be always avoided by such as
work on this mineral.
The oldest and richest mine of Mercury is that of Almaden in Spain. It is a
singular property of that mine that, though the Mercury found in it is
combined with Sulphur, and in the form of Cinabar, yet no additament is
required to procure the separation of these two; the earthy and stony matter,
with which the particles of the ore are incorporated, being itself an excellent
absorbent of Sulphur.
In the Quick-silver works carried on at this mine they make no use of
retorts. They place lumps of the ore on an iron grate, which stands
immediately over the furnace. The furnaces which serve for this operation
are closed at the top by a sort of dome, behind which stands the shaft of a
chimney that communicates with the fire-place, and gives vent to the
smoke. These furnaces have in their fore-side sixteen apertures, to each of
which is luted an aludel in a horizontal position, communicating with a long
row of other aludels placed likewise in an horizontal direction; which
aludels so connected together form one long pipe or canal, the further end
whereof opens into a chamber destined to receive and condense all the
mercurial vapours. These rows of aludels are supported from end to end by
a terrass, which runs from the body of the building, wherein the furnaces
are erected, to that where the chambers are built that perform the office of
receivers.
This is a very ingenious contrivance and saves much labour, expence, and
trouble, that would be unavoidable if retorts were employed.
That part of the furnace which contains the lumps of ore, serves for the
body of the retort; the row of aludels for its neck; and the little chambers in
which these canals terminate are actual receivers. The terrass of
communication, which reaches from the one building to the other, is formed
of two inclined planes, the lower edges of which, meeting in the middle of
the terrass, rise from thence insensibly; the one quite to the building where
the furnaces are, and the other to that which forms the recipient chambers.
By this means, when any Mercury escapes through the joints of the aludels,
it naturally runs down along these inclined planes, and so is collected in the
tremors, and palsies; they should therefore be always avoided by such as
work on this mineral.
The oldest and richest mine of Mercury is that of Almaden in Spain. It is a
singular property of that mine that, though the Mercury found in it is
combined with Sulphur, and in the form of Cinabar, yet no additament is
required to procure the separation of these two; the earthy and stony matter,
with which the particles of the ore are incorporated, being itself an excellent
absorbent of Sulphur.
In the Quick-silver works carried on at this mine they make no use of
retorts. They place lumps of the ore on an iron grate, which stands
immediately over the furnace. The furnaces which serve for this operation
are closed at the top by a sort of dome, behind which stands the shaft of a
chimney that communicates with the fire-place, and gives vent to the
smoke. These furnaces have in their fore-side sixteen apertures, to each of
which is luted an aludel in a horizontal position, communicating with a long
row of other aludels placed likewise in an horizontal direction; which
aludels so connected together form one long pipe or canal, the further end
whereof opens into a chamber destined to receive and condense all the
mercurial vapours. These rows of aludels are supported from end to end by
a terrass, which runs from the body of the building, wherein the furnaces
are erected, to that where the chambers are built that perform the office of
receivers.
This is a very ingenious contrivance and saves much labour, expence, and
trouble, that would be unavoidable if retorts were employed.
That part of the furnace which contains the lumps of ore, serves for the
body of the retort; the row of aludels for its neck; and the little chambers in
which these canals terminate are actual receivers. The terrass of
communication, which reaches from the one building to the other, is formed
of two inclined planes, the lower edges of which, meeting in the middle of
the terrass, rise from thence insensibly; the one quite to the building where
the furnaces are, and the other to that which forms the recipient chambers.
By this means, when any Mercury escapes through the joints of the aludels,
it naturally runs down along these inclined planes, and so is collected in the
Page 339
middle of the terrass, where the inferior sides of the planes meeting together
form a sort of canal, out of which it is easily taken up.
The celebrated M. de Jussieu having viewed the whole himself, in a journey
he made to this mine, furnished us with this description of the work.
PROCESS II.
To give Mercury, by the action of Fire, the appearance of a Metalline Calx.
ut Mercury into several little glass matrasses with long and narrow
P necks. Stop the matrasses with a little paper, to prevent any dirt from
falling into them. Set them all in one sand-bath, so that they may be
surrounded with sand as high as two thirds of their length. Apply the
strongest degree of heat that Mercury can bear without subliming: continue
this heat without interruption, till all the Mercury be turned to a red powder.
The operation lasts about three months.
OBSERVATIONS.
Mercury treated according to the process here delivered hath all the
appearance of a metalline calx, but it hath no more: for, if it be exposed to a
pretty strong degree of fire, it sublimes, and is wholly reduced to running
Mercury, without the addition of any other inflammable matter; which
proves that during this long calcination it lost none of its phlogiston.
The volatile nature of Mercury, which permits it not to bear a heat of any
strength without subliming, prevents our examining all the effects that fire
is capable of producing on it. Yet there is reason to believe that, as this
metallic substance resembles the perfect metals in its weight, its splendour,
and a brilliancy which resists all the impressions of the air without
alteration, it would like them be unchangeable by the greatest force of fire,
if it were fixed enough to bear it.
In order to give Mercury the form of a metalline calx, it must necessarily be
exposed for about three months together, to the utmost heat it can bear
without subliming, as is above directed. Boerhaave kept it digesting in a
less heat for fifteen years successively, both in open and in close vessels,
without observing it to suffer the least change; except that there was formed
form a sort of canal, out of which it is easily taken up.
The celebrated M. de Jussieu having viewed the whole himself, in a journey
he made to this mine, furnished us with this description of the work.
PROCESS II.
To give Mercury, by the action of Fire, the appearance of a Metalline Calx.
ut Mercury into several little glass matrasses with long and narrow
P necks. Stop the matrasses with a little paper, to prevent any dirt from
falling into them. Set them all in one sand-bath, so that they may be
surrounded with sand as high as two thirds of their length. Apply the
strongest degree of heat that Mercury can bear without subliming: continue
this heat without interruption, till all the Mercury be turned to a red powder.
The operation lasts about three months.
OBSERVATIONS.
Mercury treated according to the process here delivered hath all the
appearance of a metalline calx, but it hath no more: for, if it be exposed to a
pretty strong degree of fire, it sublimes, and is wholly reduced to running
Mercury, without the addition of any other inflammable matter; which
proves that during this long calcination it lost none of its phlogiston.
The volatile nature of Mercury, which permits it not to bear a heat of any
strength without subliming, prevents our examining all the effects that fire
is capable of producing on it. Yet there is reason to believe that, as this
metallic substance resembles the perfect metals in its weight, its splendour,
and a brilliancy which resists all the impressions of the air without
alteration, it would like them be unchangeable by the greatest force of fire,
if it were fixed enough to bear it.
In order to give Mercury the form of a metalline calx, it must necessarily be
exposed for about three months together, to the utmost heat it can bear
without subliming, as is above directed. Boerhaave kept it digesting in a
less heat for fifteen years successively, both in open and in close vessels,
without observing it to suffer the least change; except that there was formed
Page 340
upon its surface a small quantity of a black powder, which was reduced to
running Mercury by trituration alone.
Mercury thus converted to a red powder is known in chymistry and
medicine by the name of Mercury precipitated per se: a title proper enough,
as it is actually reduced to the form of a precipitate, and that without any
additament; but very improper on the other hand, considering, that in reality
this Mercury is not a precipitate, as not having been separated from any
menstruum in which it was dissolved.
PROCESS III.
To dissolve Mercury in the Vitriolic Acid. Turbith Mineral.
ut Mercury into a glass retort, and pour on it thrice its weight of good
P Oil of Vitriol. Set the retort in a sand-bath; fit on a recipient; warm the
bath by degrees till the liquor just simmer. With this heat the Mercury
will begin to dissolve. Continue the fire in this degree till all the Mercury be
dissolved.
OBSERVATIONS.
The Vitriolic Acid dissolves Mercury pretty well: but for this purpose the
Acid must be very hot, or even boil; and then too it is a very long time
before the dissolution is completed. We have directed the operation to be
performed in a retort; because this solution is usually employed to make
another preparation called Turbith Mineral, which requires that as much as
possible of the Acid solvent be abstracted by distillation. Having therefore
dissolved your Mercury in the Vitriolic Acid, if you will now prepare the
Turbith, you must, by continuing to heat the retort, drive over all the liquor
into the receiver, and distil till nothing remains but a white powdery matter:
then break the retort; pulverize its contents in a glass mortar, and thereon
pour common water, which will immediately turn the white matter of a
lemon-colour; wash this yellow matter in five or six warm waters, and it
will be what is called in medicine Turbith Mineral; that is, a combination of
the Vitriolic Acid with Mercury, five or six grains whereof is a violent
purgative, and also an emetic; qualities which it possesses in common with
the Vegetable Turbith, whose name it hath therefore taken.
running Mercury by trituration alone.
Mercury thus converted to a red powder is known in chymistry and
medicine by the name of Mercury precipitated per se: a title proper enough,
as it is actually reduced to the form of a precipitate, and that without any
additament; but very improper on the other hand, considering, that in reality
this Mercury is not a precipitate, as not having been separated from any
menstruum in which it was dissolved.
PROCESS III.
To dissolve Mercury in the Vitriolic Acid. Turbith Mineral.
ut Mercury into a glass retort, and pour on it thrice its weight of good
P Oil of Vitriol. Set the retort in a sand-bath; fit on a recipient; warm the
bath by degrees till the liquor just simmer. With this heat the Mercury
will begin to dissolve. Continue the fire in this degree till all the Mercury be
dissolved.
OBSERVATIONS.
The Vitriolic Acid dissolves Mercury pretty well: but for this purpose the
Acid must be very hot, or even boil; and then too it is a very long time
before the dissolution is completed. We have directed the operation to be
performed in a retort; because this solution is usually employed to make
another preparation called Turbith Mineral, which requires that as much as
possible of the Acid solvent be abstracted by distillation. Having therefore
dissolved your Mercury in the Vitriolic Acid, if you will now prepare the
Turbith, you must, by continuing to heat the retort, drive over all the liquor
into the receiver, and distil till nothing remains but a white powdery matter:
then break the retort; pulverize its contents in a glass mortar, and thereon
pour common water, which will immediately turn the white matter of a
lemon-colour; wash this yellow matter in five or six warm waters, and it
will be what is called in medicine Turbith Mineral; that is, a combination of
the Vitriolic Acid with Mercury, five or six grains whereof is a violent
purgative, and also an emetic; qualities which it possesses in common with
the Vegetable Turbith, whose name it hath therefore taken.
Page 341
There rises out of the retort, both while the Mercury is dissolving, and while
the solvent is abstracting, a weak Spirit of Vitriol; because a great part of
the Acid remains united with the Quick-silver, which at last appears in the
form of a white powder: so that, if you do not incline to save the Acid
which rises on this occasion, you may, instead of drawing off the liquor in a
retort, evaporate it in a glass bason set on a sand-bath, which will be much
sooner done.
It is very remarkable that, on this occasion, the Mercury may be exposed,
without any danger of subliming, to a much greater heat than it is capable of
bearing when not combined with the Vitriolic Acid; which shews that this
Acid hath the property of fixing Mercury to a certain degree.
The white matter, that remains after the evaporation of the fluid, is one of
the most violent corrosives, and would prove an actual poison if taken
internally. By washing it several times in warm water it is freed from a great
deal of its Acid, and so considerably sweetened. The proof is this; if the
water used in washing the Turbith be evaporated, there remains after the
evaporation a matter in form of a Salt, that being set in a cellar runs into a
liquor called Oil of Mercury, which is a powerful corrosive. Several authors
further direct Spirit of Wine to be burnt on the Turbith, to sweeten it still
more.
If, instead of washing the white matter that remains after the moisture is
drawn off, fresh Oil of Vitriol be poured on it, and then abstracted as before;
this treatment being repeated two or three times, there will at last remain in
the retort a matter having the appearance of an oil, which resists the action
of the fire, and cannot be desiccated: qualities which are owing to the great
quantity of Acid particles thus united with the Mercury. This Oil of Mercury
is one of the most violent corrosives. The Mercury may be separated
therefrom, by precipitating it with an Alkali, or a metallic substance that
hath more affinity than Mercury with the Vitriolic Acid: Iron, for instance,
may be employed in this precipitation. Mercury thus separated from the
Vitriolic Acid need only be distilled to recover the form of Quick-silver.
PROCESS IV.
To combine Mercury with Sulphur. Æthiops Mineral.
the solvent is abstracting, a weak Spirit of Vitriol; because a great part of
the Acid remains united with the Quick-silver, which at last appears in the
form of a white powder: so that, if you do not incline to save the Acid
which rises on this occasion, you may, instead of drawing off the liquor in a
retort, evaporate it in a glass bason set on a sand-bath, which will be much
sooner done.
It is very remarkable that, on this occasion, the Mercury may be exposed,
without any danger of subliming, to a much greater heat than it is capable of
bearing when not combined with the Vitriolic Acid; which shews that this
Acid hath the property of fixing Mercury to a certain degree.
The white matter, that remains after the evaporation of the fluid, is one of
the most violent corrosives, and would prove an actual poison if taken
internally. By washing it several times in warm water it is freed from a great
deal of its Acid, and so considerably sweetened. The proof is this; if the
water used in washing the Turbith be evaporated, there remains after the
evaporation a matter in form of a Salt, that being set in a cellar runs into a
liquor called Oil of Mercury, which is a powerful corrosive. Several authors
further direct Spirit of Wine to be burnt on the Turbith, to sweeten it still
more.
If, instead of washing the white matter that remains after the moisture is
drawn off, fresh Oil of Vitriol be poured on it, and then abstracted as before;
this treatment being repeated two or three times, there will at last remain in
the retort a matter having the appearance of an oil, which resists the action
of the fire, and cannot be desiccated: qualities which are owing to the great
quantity of Acid particles thus united with the Mercury. This Oil of Mercury
is one of the most violent corrosives. The Mercury may be separated
therefrom, by precipitating it with an Alkali, or a metallic substance that
hath more affinity than Mercury with the Vitriolic Acid: Iron, for instance,
may be employed in this precipitation. Mercury thus separated from the
Vitriolic Acid need only be distilled to recover the form of Quick-silver.
PROCESS IV.
To combine Mercury with Sulphur. Æthiops Mineral.
Page 342
ix a dram of Sulphur with three drams of Quick-silver, by triturating
M the whole in a glass mortar with a glass pestle. By degrees, as you
triturate, the Mercury will disappear, and the matter will acquire a
black colour. Continue the triture till you cannot perceive the least particle
of running Mercury. The black matter you will then have in the mortar is
known in medicine by the name of Æthiops Mineral. An Æthiops may also
be made by fire in the following manner.
In a shallow unglazed earthen pan melt one part of flowers of Sulphur: add
three parts of running Mercury, making it fall into the pan in the form of
small rain, by squeezing it through chamoy leather. Keep stirring the
mixture with the shank of a tobacco-pipe all the while the Mercury is
falling: you will see the matter grow thick and acquire a black colour. When
the whole is thoroughly mixed, set fire to it with a match, and let as much
of the Sulphur burn away as will flame.
OBSERVATIONS.
Mercury and Sulphur unite together with great ease; cold triture alone is
sufficient to join them. By this means the Mercury is reduced into
exceeding small atoms, and combines so perfectly with the Sulphur that the
least vestige thereof is not to be seen.
Sulphur is not the only matter which being rubbed with Mercury will
destroy its form and fluidity: all fat substances that have any degree of
consistence, such as the fat of animals, balsams, and resins, are capable of
producing the same effect. This metallic substance, being triturated for
some time in a mortar with these matters, becomes at last invisible, and
communicates to them a black colour. When thus divided by the
interposition of heterogeneous particles, it is said to be Killed. But Mercury
doth not contract such an intimate union with these other matters as it doth
with Sulphur.
The Æthiops prepared by fusion is a more perfect and accurate combination
of Mercury and Sulphur than the other: for, the quantity of Sulphur directed
to be used in making it being much greater than is absolutely necessary to
fix the Mercury, the redundant Sulphur is destroyed by burning, and none
left but what is most intimately united with the Mercury; and hindered by
the union it hath contracted with that metallic substance from being so
M the whole in a glass mortar with a glass pestle. By degrees, as you
triturate, the Mercury will disappear, and the matter will acquire a
black colour. Continue the triture till you cannot perceive the least particle
of running Mercury. The black matter you will then have in the mortar is
known in medicine by the name of Æthiops Mineral. An Æthiops may also
be made by fire in the following manner.
In a shallow unglazed earthen pan melt one part of flowers of Sulphur: add
three parts of running Mercury, making it fall into the pan in the form of
small rain, by squeezing it through chamoy leather. Keep stirring the
mixture with the shank of a tobacco-pipe all the while the Mercury is
falling: you will see the matter grow thick and acquire a black colour. When
the whole is thoroughly mixed, set fire to it with a match, and let as much
of the Sulphur burn away as will flame.
OBSERVATIONS.
Mercury and Sulphur unite together with great ease; cold triture alone is
sufficient to join them. By this means the Mercury is reduced into
exceeding small atoms, and combines so perfectly with the Sulphur that the
least vestige thereof is not to be seen.
Sulphur is not the only matter which being rubbed with Mercury will
destroy its form and fluidity: all fat substances that have any degree of
consistence, such as the fat of animals, balsams, and resins, are capable of
producing the same effect. This metallic substance, being triturated for
some time in a mortar with these matters, becomes at last invisible, and
communicates to them a black colour. When thus divided by the
interposition of heterogeneous particles, it is said to be Killed. But Mercury
doth not contract such an intimate union with these other matters as it doth
with Sulphur.
The Æthiops prepared by fusion is a more perfect and accurate combination
of Mercury and Sulphur than the other: for, the quantity of Sulphur directed
to be used in making it being much greater than is absolutely necessary to
fix the Mercury, the redundant Sulphur is destroyed by burning, and none
left but what is most intimately united with the Mercury; and hindered by
the union it hath contracted with that metallic substance from being so
Page 343
easily consumed. The Æthiops therefore, which is prepared by fusion and
burning the Sulphur, contains a much greater proportion of Mercury than
that which is made by simple triture; so that in Medicine it ought to be
prescribed in different cases, and in smaller doses.
If no more Sulphur than is just necessary to kill the Mercury be added to it
at first, it will be difficult to obtain a perfect mixture; because that quantity
is very small: it is better, therefore, to employ at once the quantity above
directed.
PROCESS V.
To sublime the Combination of Mercury and Sulphur into Cinabar.
rind to powder Æthiops mineral prepared by fire. Put it into a cucurbit;
G fit thereto a head; place it in a sand-bath, and begin with applying such
a degree of heat as is requisite to sublime Sulphur. A black matter will
rise, and adhere to the sides of the vessel. When nothing more will rise with
this degree of heat, raise the fire so as to make the sand and the bottom of
the cucurbit red; and then the remaining matter will sublime in the form of a
brownish red mass, which is true Cinabar.
OBSERVATIONS.
Æthiops Mineral requires nothing but sublimation to become true Cinabar,
like that found in Quick-silver mines: but our Æthiops contains still more
Sulphur than ought to be in the composition of Cinabar; for which reason
we have directed the degree of fire applied at first to be no greater than that
which is capable of subliming Sulphur. As Cinabar, though consisting of
Mercury and Sulphur, is yet much less volatile than either of these
substances alone; which probably arises from the Vitriolic Acid contained in
the Sulphur; therefore, if there be any redundant Sulphur in the Æthiops,
which hath not contracted an intimate union with the Mercury, it will
sublime by itself in this first degree of heat. Some mercurial particles also
will rise with it, and give it a black colour.
Cinabar contains no more Sulphur than about a sixth or seventh part of its
weight: so that, instead of employing the common Æthiops to make it, it
would be better to prepare one on purpose that should contain much less
burning the Sulphur, contains a much greater proportion of Mercury than
that which is made by simple triture; so that in Medicine it ought to be
prescribed in different cases, and in smaller doses.
If no more Sulphur than is just necessary to kill the Mercury be added to it
at first, it will be difficult to obtain a perfect mixture; because that quantity
is very small: it is better, therefore, to employ at once the quantity above
directed.
PROCESS V.
To sublime the Combination of Mercury and Sulphur into Cinabar.
rind to powder Æthiops mineral prepared by fire. Put it into a cucurbit;
G fit thereto a head; place it in a sand-bath, and begin with applying such
a degree of heat as is requisite to sublime Sulphur. A black matter will
rise, and adhere to the sides of the vessel. When nothing more will rise with
this degree of heat, raise the fire so as to make the sand and the bottom of
the cucurbit red; and then the remaining matter will sublime in the form of a
brownish red mass, which is true Cinabar.
OBSERVATIONS.
Æthiops Mineral requires nothing but sublimation to become true Cinabar,
like that found in Quick-silver mines: but our Æthiops contains still more
Sulphur than ought to be in the composition of Cinabar; for which reason
we have directed the degree of fire applied at first to be no greater than that
which is capable of subliming Sulphur. As Cinabar, though consisting of
Mercury and Sulphur, is yet much less volatile than either of these
substances alone; which probably arises from the Vitriolic Acid contained in
the Sulphur; therefore, if there be any redundant Sulphur in the Æthiops,
which hath not contracted an intimate union with the Mercury, it will
sublime by itself in this first degree of heat. Some mercurial particles also
will rise with it, and give it a black colour.
Cinabar contains no more Sulphur than about a sixth or seventh part of its
weight: so that, instead of employing the common Æthiops to make it, it
would be better to prepare one on purpose that should contain much less
Page 344
Sulphur; because too much Sulphur prevents the success of the operation by
blackening the Sublimate. Indeed in whatever manner you go about it, the
Cinabar always appears black at first: but when it is well prepared, and
contains no more than its due proportion of Sulphur, the blackness is only
external. This black coat therefore may be taken off; and then the internal
part will appear of a fine red, and, if sublimed a second time, will be very
beautiful.
As artificial Cinabar hath the same properties with the native, it may be
decomposed by the same means: so that, if you want to extract the Mercury
out of it, recourse must be had to the process above delivered for working
on Cinabar ores.
PROCESS VI.
To dissolve Mercury in the Nitrous Acid. Sundry Mercurial Precipitates.
ut into a matrass the quantity of Mercury you intend to dissolve: pour
P on it an equal quantity of good Spirit of Nitre, and set the matrass in a
sand-bath moderately heated. The Mercury will dissolve with the
phenomena that usually attend the dissolutions of metals in this Acid. When
the dissolution is completed let the liquor cool. You will know that the Acid
is perfectly saturated, if there remain at the bottom of the vessel,
notwithstanding the heat, a little globule of Mercury that will not dissolve.
OBSERVATIONS.
Mercury dissolves in the Nitrous Acid with much more facility, and in much
greater quantity, than in the Vitriolic; so that it is not necessary, on this
occasion, to make the liquor boil. This solution when cold yields crystals,
which are a Nitrous Mercurial Salt. If you desire to have a clear limpid
solution of Mercury, you must employ an aqua fortis that is not tainted with
the Vitriolic or Marine Acid: for, the affinity of these two Acids with
Mercury being greater than that of the Nitrous Acid, they precipitate it in
the form of a white powder, when they are mixed with the solvent.
Mercury thus precipitated in a white powder, out of a solution thereof in the
Spirit of Nitre, is used in Medicine. To obtain this precipitate, which is
known by the name of the White Precipitate, Sea-salt dissolved in water
blackening the Sublimate. Indeed in whatever manner you go about it, the
Cinabar always appears black at first: but when it is well prepared, and
contains no more than its due proportion of Sulphur, the blackness is only
external. This black coat therefore may be taken off; and then the internal
part will appear of a fine red, and, if sublimed a second time, will be very
beautiful.
As artificial Cinabar hath the same properties with the native, it may be
decomposed by the same means: so that, if you want to extract the Mercury
out of it, recourse must be had to the process above delivered for working
on Cinabar ores.
PROCESS VI.
To dissolve Mercury in the Nitrous Acid. Sundry Mercurial Precipitates.
ut into a matrass the quantity of Mercury you intend to dissolve: pour
P on it an equal quantity of good Spirit of Nitre, and set the matrass in a
sand-bath moderately heated. The Mercury will dissolve with the
phenomena that usually attend the dissolutions of metals in this Acid. When
the dissolution is completed let the liquor cool. You will know that the Acid
is perfectly saturated, if there remain at the bottom of the vessel,
notwithstanding the heat, a little globule of Mercury that will not dissolve.
OBSERVATIONS.
Mercury dissolves in the Nitrous Acid with much more facility, and in much
greater quantity, than in the Vitriolic; so that it is not necessary, on this
occasion, to make the liquor boil. This solution when cold yields crystals,
which are a Nitrous Mercurial Salt. If you desire to have a clear limpid
solution of Mercury, you must employ an aqua fortis that is not tainted with
the Vitriolic or Marine Acid: for, the affinity of these two Acids with
Mercury being greater than that of the Nitrous Acid, they precipitate it in
the form of a white powder, when they are mixed with the solvent.
Mercury thus precipitated in a white powder, out of a solution thereof in the
Spirit of Nitre, is used in Medicine. To obtain this precipitate, which is
known by the name of the White Precipitate, Sea-salt dissolved in water
Page 345
together with a little Sal Ammoniac is used; and the precipitate is washed
several times in pure water, without which precaution it would be corrosive,
on account of the great quantity of the Marine Acid which it would contain.
The preparation known by the name of Red Precipitate is also obtained
from our solution of Mercury in Spirit of Nitre. It is made by abstracting all
the moisture of the solution, either by distillation in a retort, or by
evaporation in a glass bason set on a sand-bath. When it begins to grow dry
it appears like a white ponderous mass. Then the fire is made strong enough
to drive off almost all the Nitrous Acid, which, being now concentrated,
rises in the form of red vapours. If these vapours be catched in a receiver,
they condense into a liquor, which is a very strong and vastly smoking
Spirit of Nitre.
By degrees, as the Nitrous Acid is forced up by the fire, the mercurial mass
loses its white colour, and becomes first yellow, and at last very red. When
it is become entirely of this last colour the operation is finished. The red
mass remaining is a Mercury that contains but very little Acid, in
comparison of what it did while it was white: and indeed the first white
mass is such a violent corrosive, that it cannot be used in Medicine;
whereas, when it is become red, it makes an excellent escharotic, which
those who know how to use it properly apply with very great success,
particularly to venereal ulcers.
This preparation is very improperly called a Precipitate: for the Mercury is
not separated from the Spirit of Nitre by the interposition of any other
substance, but only by evaporating the Acid. It is also called Arcanum
Corallinum.
It must be observed that Mercury, by its union with the Nitrous Acid,
acquires a certain degree of fixity: for the red precipitate is capable of
sustaining, without being volatilized, a stronger degree of heat than pure
Mercury can; which, as we observed before, is the property of Turbith
Mineral also.
PROCESS VII.
To combine Mercury with the Acid of Sea-salt. Corrosive Sublimate.
several times in pure water, without which precaution it would be corrosive,
on account of the great quantity of the Marine Acid which it would contain.
The preparation known by the name of Red Precipitate is also obtained
from our solution of Mercury in Spirit of Nitre. It is made by abstracting all
the moisture of the solution, either by distillation in a retort, or by
evaporation in a glass bason set on a sand-bath. When it begins to grow dry
it appears like a white ponderous mass. Then the fire is made strong enough
to drive off almost all the Nitrous Acid, which, being now concentrated,
rises in the form of red vapours. If these vapours be catched in a receiver,
they condense into a liquor, which is a very strong and vastly smoking
Spirit of Nitre.
By degrees, as the Nitrous Acid is forced up by the fire, the mercurial mass
loses its white colour, and becomes first yellow, and at last very red. When
it is become entirely of this last colour the operation is finished. The red
mass remaining is a Mercury that contains but very little Acid, in
comparison of what it did while it was white: and indeed the first white
mass is such a violent corrosive, that it cannot be used in Medicine;
whereas, when it is become red, it makes an excellent escharotic, which
those who know how to use it properly apply with very great success,
particularly to venereal ulcers.
This preparation is very improperly called a Precipitate: for the Mercury is
not separated from the Spirit of Nitre by the interposition of any other
substance, but only by evaporating the Acid. It is also called Arcanum
Corallinum.
It must be observed that Mercury, by its union with the Nitrous Acid,
acquires a certain degree of fixity: for the red precipitate is capable of
sustaining, without being volatilized, a stronger degree of heat than pure
Mercury can; which, as we observed before, is the property of Turbith
Mineral also.
PROCESS VII.
To combine Mercury with the Acid of Sea-salt. Corrosive Sublimate.
Page 346
vaporate a solution of Mercury in the Nitrous Acid till there remain
E only a white powder, as mentioned in our observations on the
preceding process. With this powder mix as much Green Vitriol
calcined to whiteness, and as much decrepitated Sea-salt, as there was
Mercury in the solution. Triturate the whole carefully in a glass mortar. Put
this mixture into a matrass, so that two thirds thereof may remain empty,
having first cut off the neck to half its length: or instead thereof you may
use an apothecary's phial. Set your vessel in a sand-bath, and put sand round
it as high as the contents can reach. Apply a moderate fire at first, and raise
it by slow degrees. Vapours will begin to ascend. Continue the fire in the
same degree till they cease. Then stop the mouth of the vessel with paper,
and increase the fire till the bottom of the sand-bath be red-hot. With this
degree of heat a Sublimate will rise, and adhere to the inside and upper part
of the vessel, in the form of white, semi-transparent crystals. Keep up the
fire to the same degree till nothing more will sublime. Then let the vessel
cool; break it, and take out what is sublimed, which is Corrosive Sublimate.
OBSERVATIONS.
In this operation the mineral Acids act, and are acted upon, in a remarkable
manner. Every one of the three is at first neutralized, or united with a
different basis; the Vitriolic being combined with Iron; the Nitrous with
Mercury, forming therewith a Nitrous Mercurial Salt; and the Marine with
its natural Alkaline basis. The Vitriolic and Nitrous Acids, which are united
with metalline substances, being both stronger than the Acid of Sea-salt,
strive to expel it from its basis, in order to combine with it themselves; but
the Vitriolic Acid, being the strongest of the two, would take sole
possession of this basis exclusive of the Nitrous, which would continue
united with the Mercury, if the Marine Acid had not a greater affinity than
the Nitrous with this metallic substance. This Acid therefore being expelled
from its basis by the Vitriolic Acid, and so set at liberty, must unite with the
Mercury, and separate the Nitrous Acid from it; which now hath no resource
but to unite with the Iron deserted by the Vitriolic Acid. But as all these
changes are brought about by the means of a considerable heat, and as the
Nitrous Acid hath not a very firm connection with the Iron, it is driven off
by the force of the fire; and this it is which we see rise in vapours during the
operation. It also carries off with it some parts of the other two Acids, but in
a very small quantity. After the operation therefore there remains, 1. A
E only a white powder, as mentioned in our observations on the
preceding process. With this powder mix as much Green Vitriol
calcined to whiteness, and as much decrepitated Sea-salt, as there was
Mercury in the solution. Triturate the whole carefully in a glass mortar. Put
this mixture into a matrass, so that two thirds thereof may remain empty,
having first cut off the neck to half its length: or instead thereof you may
use an apothecary's phial. Set your vessel in a sand-bath, and put sand round
it as high as the contents can reach. Apply a moderate fire at first, and raise
it by slow degrees. Vapours will begin to ascend. Continue the fire in the
same degree till they cease. Then stop the mouth of the vessel with paper,
and increase the fire till the bottom of the sand-bath be red-hot. With this
degree of heat a Sublimate will rise, and adhere to the inside and upper part
of the vessel, in the form of white, semi-transparent crystals. Keep up the
fire to the same degree till nothing more will sublime. Then let the vessel
cool; break it, and take out what is sublimed, which is Corrosive Sublimate.
OBSERVATIONS.
In this operation the mineral Acids act, and are acted upon, in a remarkable
manner. Every one of the three is at first neutralized, or united with a
different basis; the Vitriolic being combined with Iron; the Nitrous with
Mercury, forming therewith a Nitrous Mercurial Salt; and the Marine with
its natural Alkaline basis. The Vitriolic and Nitrous Acids, which are united
with metalline substances, being both stronger than the Acid of Sea-salt,
strive to expel it from its basis, in order to combine with it themselves; but
the Vitriolic Acid, being the strongest of the two, would take sole
possession of this basis exclusive of the Nitrous, which would continue
united with the Mercury, if the Marine Acid had not a greater affinity than
the Nitrous with this metallic substance. This Acid therefore being expelled
from its basis by the Vitriolic Acid, and so set at liberty, must unite with the
Mercury, and separate the Nitrous Acid from it; which now hath no resource
but to unite with the Iron deserted by the Vitriolic Acid. But as all these
changes are brought about by the means of a considerable heat, and as the
Nitrous Acid hath not a very firm connection with the Iron, it is driven off
by the force of the fire; and this it is which we see rise in vapours during the
operation. It also carries off with it some parts of the other two Acids, but in
a very small quantity. After the operation therefore there remains, 1. A
Page 347
combination of the Vitriolic Acid with the basis of Sea-salt; that is, a
Glauber's Salt: 2. A red martial earth, being that which was the basis of the
Vitriol: these two substances are blended together, and remain at the bottom
of the vessel because of their fixity: 3. A combination of the Marine Acid
with Mercury; both of which being volatile, they ascend together into the
upper part of the vessel, and there form a Corrosive Sublimate.
If we reflect on this process with attention, and recollect distinctly the
affinities of the different substances employed in it, we shall perceive that it
is not necessary to make use of all those matters, and that the operation
would succeed though several of them were left out.
First, the Nitrous Acid may be omitted; since, as hath been shewn, it is not
an ingredient in the Sublimate, but is dissipated in vapours during the
operation. From an accurate mixture therefore of Vitriol, Sea-salt, and
Mercury, a Corrosive Sublimate must be obtained: for as the Acid of the
Vitriol will disengage the Acid of Sea-salt, the latter will be at liberty to
combine with the Mercury, and so form the compound we are in quest of.
Secondly, if we make use of Mercury dissolved by the Nitrous Acid, we
may omit the Vitriol; because the Nitrous Acid having a greater affinity than
the Marine Acid itself with the basis of Sea-salt, and the Acid of Sea-salt
having a greater affinity than the Nitrous Acid with Mercury, these two
Acids will naturally make an exchange of the bases with which they are
united: the Nitrous will lay hold on the basis of Sea-salt, and form a
quadrangular Nitre, while the Marine Acid will join the Mercury, and with
it form a Corrosive Sublimate.
Thirdly, instead of Sea-salt its Acid only may be employed; which being
mixed with the solution of Mercury in the Spirit of Nitre, will, by virtue of
its greater affinity with that metallic substance, separate it from the Nitrous
Acid, unite with it, and form a white mercurial precipitate, which need only
be sublimed to become the combination required.
Fourthly, instead of Mercury dissolved in the Nitrous Acid, Mercury
dissolved by the Vitriolic Acid, or Turbith, may be used; only mixing Sea-
salt therewith: for these two saline substances will mutually decompound
each other, by virtue of the affinities of their Acids, and for the same
reasons that Sea-salt and the Mercurial Nitrous Salt decompound each
Glauber's Salt: 2. A red martial earth, being that which was the basis of the
Vitriol: these two substances are blended together, and remain at the bottom
of the vessel because of their fixity: 3. A combination of the Marine Acid
with Mercury; both of which being volatile, they ascend together into the
upper part of the vessel, and there form a Corrosive Sublimate.
If we reflect on this process with attention, and recollect distinctly the
affinities of the different substances employed in it, we shall perceive that it
is not necessary to make use of all those matters, and that the operation
would succeed though several of them were left out.
First, the Nitrous Acid may be omitted; since, as hath been shewn, it is not
an ingredient in the Sublimate, but is dissipated in vapours during the
operation. From an accurate mixture therefore of Vitriol, Sea-salt, and
Mercury, a Corrosive Sublimate must be obtained: for as the Acid of the
Vitriol will disengage the Acid of Sea-salt, the latter will be at liberty to
combine with the Mercury, and so form the compound we are in quest of.
Secondly, if we make use of Mercury dissolved by the Nitrous Acid, we
may omit the Vitriol; because the Nitrous Acid having a greater affinity than
the Marine Acid itself with the basis of Sea-salt, and the Acid of Sea-salt
having a greater affinity than the Nitrous Acid with Mercury, these two
Acids will naturally make an exchange of the bases with which they are
united: the Nitrous will lay hold on the basis of Sea-salt, and form a
quadrangular Nitre, while the Marine Acid will join the Mercury, and with
it form a Corrosive Sublimate.
Thirdly, instead of Sea-salt its Acid only may be employed; which being
mixed with the solution of Mercury in the Spirit of Nitre, will, by virtue of
its greater affinity with that metallic substance, separate it from the Nitrous
Acid, unite with it, and form a white mercurial precipitate, which need only
be sublimed to become the combination required.
Fourthly, instead of Mercury dissolved in the Nitrous Acid, Mercury
dissolved by the Vitriolic Acid, or Turbith, may be used; only mixing Sea-
salt therewith: for these two saline substances will mutually decompound
each other, by virtue of the affinities of their Acids, and for the same
reasons that Sea-salt and the Mercurial Nitrous Salt decompound each
Page 348
other. The Vitriolic Acid quits the Mercury with which it is combined, to
unite with the basis of the Sea-salt; and the Acid of this Salt being expelled
by the Vitriolic, combines with the Mercury, and consequently forms our
Corrosive Sublimate. In this case a Glauber's Salt remains after the
sublimation.
These several methods of preparing Corrosive Sublimate are never used,
because each of them is attended with some inconvenience; such as
requiring too long triture, yielding a Sublimate less corrosive than it should
be, or a smaller quantity of it. We must, however, except the last; which was
invented by the late Mr. Boulduc, of the Academy of Sciences, who found
none of these inconveniencies attending it[9].
Corrosive Sublimate may also be made only by mixing Mercury with Sea-
salt, without any additament. This may appear surprizing when we consider
that, as Acids have a greater affinity with Alkalis than with metallic
substances, the Acid of Sea-salt ought not to quit its basis, which is
Alkaline, to unite with Mercury.
In order to explain this phenomenon it must be remembered that Sea-salt,
when exposed to the fire without additament, suffers a little of its Acid to
escape. Now this portion of the Marine Acid unites with the Mercury, and
forms a Corrosive Sublimate. Moreover, as there is a pretty strong affinity
between the Marine Acid and Mercury, this may help to detach from the
Sea-salt a greater quantity of Acid than it would otherwise part with.
Nevertheless, the quantity of Sublimate obtained by this means is not
considerable, nor is it very corrosive.
On this occasion we must also mention another combination of the Marine
Acid with Mercury; which is made by mixing that metallic substance
perfectly with Sal Ammoniac, by the means of triture. Mercury, like all
other metals except Gold, possesses the property of decompounding Sal
Ammoniac, separating the volatile Alkali which serves it for a basis, and
combining, by the help of a very gentle heat, with its Acid, which is well
known to be the same with that of Sea-salt. This decomposition of Sal
Ammoniac, by the metalline substances, is a full exception to the first
column of Mr. Geoffroy's Table of Affinities, and is the basis of several new
Medicines invented by the late Comte de la Garaye[10].
unite with the basis of the Sea-salt; and the Acid of this Salt being expelled
by the Vitriolic, combines with the Mercury, and consequently forms our
Corrosive Sublimate. In this case a Glauber's Salt remains after the
sublimation.
These several methods of preparing Corrosive Sublimate are never used,
because each of them is attended with some inconvenience; such as
requiring too long triture, yielding a Sublimate less corrosive than it should
be, or a smaller quantity of it. We must, however, except the last; which was
invented by the late Mr. Boulduc, of the Academy of Sciences, who found
none of these inconveniencies attending it[9].
Corrosive Sublimate may also be made only by mixing Mercury with Sea-
salt, without any additament. This may appear surprizing when we consider
that, as Acids have a greater affinity with Alkalis than with metallic
substances, the Acid of Sea-salt ought not to quit its basis, which is
Alkaline, to unite with Mercury.
In order to explain this phenomenon it must be remembered that Sea-salt,
when exposed to the fire without additament, suffers a little of its Acid to
escape. Now this portion of the Marine Acid unites with the Mercury, and
forms a Corrosive Sublimate. Moreover, as there is a pretty strong affinity
between the Marine Acid and Mercury, this may help to detach from the
Sea-salt a greater quantity of Acid than it would otherwise part with.
Nevertheless, the quantity of Sublimate obtained by this means is not
considerable, nor is it very corrosive.
On this occasion we must also mention another combination of the Marine
Acid with Mercury; which is made by mixing that metallic substance
perfectly with Sal Ammoniac, by the means of triture. Mercury, like all
other metals except Gold, possesses the property of decompounding Sal
Ammoniac, separating the volatile Alkali which serves it for a basis, and
combining, by the help of a very gentle heat, with its Acid, which is well
known to be the same with that of Sea-salt. This decomposition of Sal
Ammoniac, by the metalline substances, is a full exception to the first
column of Mr. Geoffroy's Table of Affinities, and is the basis of several new
Medicines invented by the late Comte de la Garaye[10].
Page 349
Corrosive Sublimate is the most violent and the most active of all corrosive
poisons. It is never used in Medicine, but in external applications. It is a
powerful escharotic; it destroys proud flesh, and cleans old ulcers: but it
must be used by those only who know how to apply it properly, and
requires an able hand to manage it. It is not commonly applied by itself, but
mixed in the proportion of half a dram to a pound of lime-water. This
mixture is yellowish, and bears the name of Aqua Phagadenica.
Water dissolves Corrosive Sublimate, but in a small quantity. If a Fixed
Alkali be mixed with this solution, the Mercury precipitates in the form of a
red powder. If the precipitate be procured by a Volatile Alkali, it is white; if
by Lime-water, it is yellow. This Mercurial Salt dissolves pretty easily in
boiling Spirit of Wine.
PROCESS VIII.
Sweet Sublimate.
ake four parts of Corrosive Sublimate; pulverize it in a glass or marble
T mortar; add by little and little three parts of Mercury revivified from
Cinabar; triturate the whole carefully, till the Mercury be perfectly
killed, so that no globule thereof can be perceived. The matter will then be
grey. Put this powder into an apothecary's phial, or into a matrass, whose
neck is not above four or five inches long, leaving two thirds thereof empty.
Set the vessel in a sand-bath, and put sand round it to one third of its
heighth. Apply a moderate fire at first; and afterwards raise it gradually till
you perceive that the mixture sublimes. Keep it up to this degree till nothing
more will rise, and then break the vessel. Reject, as useless, a small quantity
of earth which you will find at the bottom; separate also what adheres to the
neck of the vessel, and carefully collect the matter in the middle, which will
be white. Pulverize it; sublime it a second time, in the same manner as
before; and in the same manner separate the earthy matter left at the bottom
of the vessel, and what you find sublimed into the neck. Pulverize, and
sublime a third time, the white matter you last found in the middle. The
white matter of this third sublimation is the Sweet Sublimate, called also
Aquila Alba.
OBSERVATIONS.
poisons. It is never used in Medicine, but in external applications. It is a
powerful escharotic; it destroys proud flesh, and cleans old ulcers: but it
must be used by those only who know how to apply it properly, and
requires an able hand to manage it. It is not commonly applied by itself, but
mixed in the proportion of half a dram to a pound of lime-water. This
mixture is yellowish, and bears the name of Aqua Phagadenica.
Water dissolves Corrosive Sublimate, but in a small quantity. If a Fixed
Alkali be mixed with this solution, the Mercury precipitates in the form of a
red powder. If the precipitate be procured by a Volatile Alkali, it is white; if
by Lime-water, it is yellow. This Mercurial Salt dissolves pretty easily in
boiling Spirit of Wine.
PROCESS VIII.
Sweet Sublimate.
ake four parts of Corrosive Sublimate; pulverize it in a glass or marble
T mortar; add by little and little three parts of Mercury revivified from
Cinabar; triturate the whole carefully, till the Mercury be perfectly
killed, so that no globule thereof can be perceived. The matter will then be
grey. Put this powder into an apothecary's phial, or into a matrass, whose
neck is not above four or five inches long, leaving two thirds thereof empty.
Set the vessel in a sand-bath, and put sand round it to one third of its
heighth. Apply a moderate fire at first; and afterwards raise it gradually till
you perceive that the mixture sublimes. Keep it up to this degree till nothing
more will rise, and then break the vessel. Reject, as useless, a small quantity
of earth which you will find at the bottom; separate also what adheres to the
neck of the vessel, and carefully collect the matter in the middle, which will
be white. Pulverize it; sublime it a second time, in the same manner as
before; and in the same manner separate the earthy matter left at the bottom
of the vessel, and what you find sublimed into the neck. Pulverize, and
sublime a third time, the white matter you last found in the middle. The
white matter of this third sublimation is the Sweet Sublimate, called also
Aquila Alba.
OBSERVATIONS.
Page 350
The Acid of Sea-salt in the Corrosive Sublimate is very far from being
perfectly saturated with Mercury; and thence comes the corrosive quality of
this saline compound. But though Mercury, as appears by this combination,
is capable of imbibing a much greater quantity of Acid than is necessary to
dissolve it; nay, though it naturally takes up this superabundant quantity of
Acid, yet it doth not follow from thence that this redundant Acid may not
combine with Mercury to the point of perfect saturation, so as to lose its
corrosive acidity.
This is the case in the operation here described. A fresh quantity of running
Mercury is mixed with Corrosive Sublimate; and the fresh Mercury,
combining with the super-abounding Acid, deprives the Sublimate of its
acrimony, and forms a compound which comes much nearer the nature of a
Neutral Metallic Salt.
Trituration alone is not sufficient to produce an union between the newly
added Mercury and the Acid of the Corrosive Sublimate: because, generally
speaking, the Acid of Sea-salt cannot dissolve Mercury without the help of
a certain degree of heat, and unless it be reduced into vapours.
Thus, though the newly added Mercury becomes invisible by trituration,
and seems actually combined with the Corrosive Sublimate, yet the union is
not intimate. There is only an interposition of parts, but no true dissolution
of the newly added Mercury by the super-abundant Acid of the Corrosive
Sublimate. For this reason the mixture must be sublimed; and by this
sublimation only is the true union effected. Nor is one single sublimation
sufficient: no less than three are necessary to deprive the Sublimate of the
corrosive quality which renders it poisonous. After the third sublimation,
the Sublimate being put upon the tongue gives no considerable sensation of
acrimony; nor doth it retain any more of its former activity than is requisite
to make it a gentle purgative, when administered from six to thirty grains
for a dose.
If a less quantity of Mercury than that above directed be mixed with the
Corrosive Sublimate, the super-abundant Acid will not be sufficiently
saturated; and the less Mercury is added, the more of its corrosive virtue
will the Sublimate retain.
perfectly saturated with Mercury; and thence comes the corrosive quality of
this saline compound. But though Mercury, as appears by this combination,
is capable of imbibing a much greater quantity of Acid than is necessary to
dissolve it; nay, though it naturally takes up this superabundant quantity of
Acid, yet it doth not follow from thence that this redundant Acid may not
combine with Mercury to the point of perfect saturation, so as to lose its
corrosive acidity.
This is the case in the operation here described. A fresh quantity of running
Mercury is mixed with Corrosive Sublimate; and the fresh Mercury,
combining with the super-abounding Acid, deprives the Sublimate of its
acrimony, and forms a compound which comes much nearer the nature of a
Neutral Metallic Salt.
Trituration alone is not sufficient to produce an union between the newly
added Mercury and the Acid of the Corrosive Sublimate: because, generally
speaking, the Acid of Sea-salt cannot dissolve Mercury without the help of
a certain degree of heat, and unless it be reduced into vapours.
Thus, though the newly added Mercury becomes invisible by trituration,
and seems actually combined with the Corrosive Sublimate, yet the union is
not intimate. There is only an interposition of parts, but no true dissolution
of the newly added Mercury by the super-abundant Acid of the Corrosive
Sublimate. For this reason the mixture must be sublimed; and by this
sublimation only is the true union effected. Nor is one single sublimation
sufficient: no less than three are necessary to deprive the Sublimate of the
corrosive quality which renders it poisonous. After the third sublimation,
the Sublimate being put upon the tongue gives no considerable sensation of
acrimony; nor doth it retain any more of its former activity than is requisite
to make it a gentle purgative, when administered from six to thirty grains
for a dose.
If a less quantity of Mercury than that above directed be mixed with the
Corrosive Sublimate, the super-abundant Acid will not be sufficiently
saturated; and the less Mercury is added, the more of its corrosive virtue
will the Sublimate retain.
Page 351
If, on the contrary, a greater quantity of Mercury be added, there will be
more than the Acid can possibly dissolve, and the superfluous quantity will
remain in its natural form of Quick-silver. It is better therefore to err in the
excess than in the defect of the proportion of Mercury to be added; because
the Corrosive Sublimate will take up no more than is necessary to dulcify it.
Part of the Acid of the Corrosive Sublimate is also dissipated in vapours
during the operation; and it is necessary to allow room for these vapours to
circulate, and a vent to give them passage, or else they will burst the
vessels. These are our reasons for leaving an empty space in the subliming
vessels, and for having their necks no more than five or six inches long.
The matter which sublimes into the neck of the vessel is always very acrid;
for which reason it must be separated from the Sweet Sublimate. There
remains also at the bottom of the matrass an earthy, reddish matter; which
probably comes from the Vitriol employed in making the Corrosive
Sublimate. This matter must likewise be rejected as useless after every
sublimation.
PROCESS IX.
The Panacea of Mercury.
ulverize some Sweet Sublimate, and sublime it in the same manner as
P you did thrice before. Repeat this nine times. After these sublimations it
will make no impression on the tongue. Then pour on it aromatic Spirit
of Wine, and set the whole in digestion for eight days. After that decant the
Spirit of Wine, and dry what remains, which is the Panacea of Mercury.
OBSERVATIONS.
The great number of sublimations, which the Sweet Sublimate is made to
undergo, sweeten it still more, and to such a degree that it leaves no
sensation on the tongue, nor hath any purgative virtue.
The Spirit of Wine in which it is digested after all the sublimations, is
designed to blunt still more the sharpness of any acid particles that may not
have been sufficiently dulcified by the preceding sublimations.
more than the Acid can possibly dissolve, and the superfluous quantity will
remain in its natural form of Quick-silver. It is better therefore to err in the
excess than in the defect of the proportion of Mercury to be added; because
the Corrosive Sublimate will take up no more than is necessary to dulcify it.
Part of the Acid of the Corrosive Sublimate is also dissipated in vapours
during the operation; and it is necessary to allow room for these vapours to
circulate, and a vent to give them passage, or else they will burst the
vessels. These are our reasons for leaving an empty space in the subliming
vessels, and for having their necks no more than five or six inches long.
The matter which sublimes into the neck of the vessel is always very acrid;
for which reason it must be separated from the Sweet Sublimate. There
remains also at the bottom of the matrass an earthy, reddish matter; which
probably comes from the Vitriol employed in making the Corrosive
Sublimate. This matter must likewise be rejected as useless after every
sublimation.
PROCESS IX.
The Panacea of Mercury.
ulverize some Sweet Sublimate, and sublime it in the same manner as
P you did thrice before. Repeat this nine times. After these sublimations it
will make no impression on the tongue. Then pour on it aromatic Spirit
of Wine, and set the whole in digestion for eight days. After that decant the
Spirit of Wine, and dry what remains, which is the Panacea of Mercury.
OBSERVATIONS.
The great number of sublimations, which the Sweet Sublimate is made to
undergo, sweeten it still more, and to such a degree that it leaves no
sensation on the tongue, nor hath any purgative virtue.
The Spirit of Wine in which it is digested after all the sublimations, is
designed to blunt still more the sharpness of any acid particles that may not
have been sufficiently dulcified by the preceding sublimations.
Page 352
As Mercury is the specific remedy for venereal disorders, sundry
preparations thereof have been attempted with a view to produce different
effects. Sweet Sublimate is purgative; and for that reason is not quite proper
for procuring a salivation, because it carries off the humours by stool. The
Panacea of Mercury, which, on the contrary, is not purgative, may raise a
salivation when taken inwardly.
SECTION III.
Of Operations on the Semi-Metals.
CHAP. I.
Of Antimony.
PROCESS I.
To Separate Antimony from its Ore by Fusion.
aving drilled some small holes, of about two lines in diameter, in the
H bottom of a crucible, put into it your Antimonial Ore broken into little
bits, about the size of a hazel nut; lute on its cover; set the crucible
thus prepared in the mouth of another crucible, and close the joints with
lute.
At the distance of half a foot from this compound vessel place bricks all
round, so as to form a furnace; the sides of which must rise as high as the
brim of the uppermost crucible.
Let the bottom of this furnace be filled with ashes, up to the top of the lower
crucible, and the rest of the furnace with lighted coals. Blow the fire, if it be
necessary, with bellows, till the upper crucible become red. Keep it up in
this degree for about a quarter of an hour. Then take your vessels out of the
preparations thereof have been attempted with a view to produce different
effects. Sweet Sublimate is purgative; and for that reason is not quite proper
for procuring a salivation, because it carries off the humours by stool. The
Panacea of Mercury, which, on the contrary, is not purgative, may raise a
salivation when taken inwardly.
SECTION III.
Of Operations on the Semi-Metals.
CHAP. I.
Of Antimony.
PROCESS I.
To Separate Antimony from its Ore by Fusion.
aving drilled some small holes, of about two lines in diameter, in the
H bottom of a crucible, put into it your Antimonial Ore broken into little
bits, about the size of a hazel nut; lute on its cover; set the crucible
thus prepared in the mouth of another crucible, and close the joints with
lute.
At the distance of half a foot from this compound vessel place bricks all
round, so as to form a furnace; the sides of which must rise as high as the
brim of the uppermost crucible.
Let the bottom of this furnace be filled with ashes, up to the top of the lower
crucible, and the rest of the furnace with lighted coals. Blow the fire, if it be
necessary, with bellows, till the upper crucible become red. Keep it up in
this degree for about a quarter of an hour. Then take your vessels out of the
Page 353
furnace, and you will find the Antimony collected in the bottom of the
lower crucible, having run through the holes of the upper one.
OBSERVATIONS.
The ore of Antimony is one of the most fusible: it always contains a great
deal of Sulphur, and cannot sustain a fire of any force without being
dissipated into vapours. It requires no additament to flux it: for it is not
necessary, on this occasion, that the earthy and stony matters mixed
therewith be brought to fusion. It is sufficient that the Antimonial part be
melted; which, as soon as it becomes fluid, is carried by its weight to the
lower part of the crucible. Thus it is separated from all heterogeneous
matters; which are left in the upper crucible, while it passes through the
holes in its bottom, and forms a mass in the lower.
The precaution of closing all the apertures of both crucibles is necessary, on
account of the volatility of this mineral: and that the Antimony, when once
melted, may not continue exposed to a great heat, it is made to run down
into a vessel surrounded with ashes only, and by that means very little
affected with heat; ashes being one of those solid mediums that transmit
least of it.
PROCESS II.
The common Regulus of Antimony.
crude Antimony to powder. Mix it with three fourths of its
R
educe
weight of white Tartar, and half its weight of refined Salt-petre, both
pulverized. Into a large crucible made red-hot in the fire, throw a
spoonful of your mixture, and cover it. There will be a very considerable
detonation. When it is over, throw in a second spoonful of your mixture,
and cover the crucible as before: this will produce a second detonation. Go
on thus, till you have thrown in all your mixture.
When the whole has thus fulminated, increase the fire so as to bring the
matter into fusion; that being done, take the crucible out of the furnace, and
immediately pour its contents into an iron cone heated and greased with
tallow. Strike the floor and the cone some gentle blows with a hammer, to
make the Regulus precipitate: and when the matter is fixed and cold, invert
lower crucible, having run through the holes of the upper one.
OBSERVATIONS.
The ore of Antimony is one of the most fusible: it always contains a great
deal of Sulphur, and cannot sustain a fire of any force without being
dissipated into vapours. It requires no additament to flux it: for it is not
necessary, on this occasion, that the earthy and stony matters mixed
therewith be brought to fusion. It is sufficient that the Antimonial part be
melted; which, as soon as it becomes fluid, is carried by its weight to the
lower part of the crucible. Thus it is separated from all heterogeneous
matters; which are left in the upper crucible, while it passes through the
holes in its bottom, and forms a mass in the lower.
The precaution of closing all the apertures of both crucibles is necessary, on
account of the volatility of this mineral: and that the Antimony, when once
melted, may not continue exposed to a great heat, it is made to run down
into a vessel surrounded with ashes only, and by that means very little
affected with heat; ashes being one of those solid mediums that transmit
least of it.
PROCESS II.
The common Regulus of Antimony.
crude Antimony to powder. Mix it with three fourths of its
R
educe
weight of white Tartar, and half its weight of refined Salt-petre, both
pulverized. Into a large crucible made red-hot in the fire, throw a
spoonful of your mixture, and cover it. There will be a very considerable
detonation. When it is over, throw in a second spoonful of your mixture,
and cover the crucible as before: this will produce a second detonation. Go
on thus, till you have thrown in all your mixture.
When the whole has thus fulminated, increase the fire so as to bring the
matter into fusion; that being done, take the crucible out of the furnace, and
immediately pour its contents into an iron cone heated and greased with
tallow. Strike the floor and the cone some gentle blows with a hammer, to
make the Regulus precipitate: and when the matter is fixed and cold, invert
Page 354
the cone and turn it out. You will see it consist of two distinct substances;
the uppermost of which is a saline scoria, and the undermost the reguline
part. Strike this mass a blow with a hammer, in the place where these
substances join, and you will by this means separate the scoria from the
Regulus; the latter of which will have the form of a metallic cone, on whose
base you will observe the signature of a bright star.
OBSERVATIONS.
Antimony, though separated by a former fusion from the earthy and stony
parts of its ore, must nevertheless be still considered as an ore, on account
of the great quantity of Sulphur it contains, which mineralizes the metalline
part or Regulus. Therefore, if you desire to have this Regulus pure, you
must separate it from the Sulphur that is combined with it. This may be
done several ways. The method above proposed is one of the readiest and
easiest, though not altogether free from inconveniencies, as we shall shew.
The Salt-petre in the mixture detonates by means of the Sulphur of the
Antimony, which it consumes, and from which it separates the reguline
part: but lest it should also consume some of the phlogiston which gives the
Regulus its metalline form, Tartar is added; because it contains a great deal
of inflammable matter, and so is capable of furnishing enough for the
detonation of the Nitre, or rather for restoring to the metallic earth of the
Antimony, the phlogiston that may be consumed by the Nitre.
If we consider what passes in this operation we shall soon be convinced that
a great deal must be lost in it, and that we do not thereby obtain near the
whole of the Regulus that the Antimony is capable of yielding: for, 1. the
Regulus of Antimony being a volatile substance, much of it must be
dissipated during the detonation; and so much the more as the detonation is
frequently repeated, and continued for a considerable time. The flowers that
may be collected by presenting cold bodies to the smoke that rises in the
operation, and which may be reduced to a Regulus by the addition of a
phlogiston, sufficiently prove what is here advanced.
2. All the Sulphur of the Antimony is not consumed by the Nitre on this
occasion; and moreover, the Acid of that part thereof which is burnt, uniting
with some of the Alkali produced by the deflagration of the Nitre and Tartar,
forms a Vitriolated Tartar, which meeting with a sufficient quantity of
the uppermost of which is a saline scoria, and the undermost the reguline
part. Strike this mass a blow with a hammer, in the place where these
substances join, and you will by this means separate the scoria from the
Regulus; the latter of which will have the form of a metallic cone, on whose
base you will observe the signature of a bright star.
OBSERVATIONS.
Antimony, though separated by a former fusion from the earthy and stony
parts of its ore, must nevertheless be still considered as an ore, on account
of the great quantity of Sulphur it contains, which mineralizes the metalline
part or Regulus. Therefore, if you desire to have this Regulus pure, you
must separate it from the Sulphur that is combined with it. This may be
done several ways. The method above proposed is one of the readiest and
easiest, though not altogether free from inconveniencies, as we shall shew.
The Salt-petre in the mixture detonates by means of the Sulphur of the
Antimony, which it consumes, and from which it separates the reguline
part: but lest it should also consume some of the phlogiston which gives the
Regulus its metalline form, Tartar is added; because it contains a great deal
of inflammable matter, and so is capable of furnishing enough for the
detonation of the Nitre, or rather for restoring to the metallic earth of the
Antimony, the phlogiston that may be consumed by the Nitre.
If we consider what passes in this operation we shall soon be convinced that
a great deal must be lost in it, and that we do not thereby obtain near the
whole of the Regulus that the Antimony is capable of yielding: for, 1. the
Regulus of Antimony being a volatile substance, much of it must be
dissipated during the detonation; and so much the more as the detonation is
frequently repeated, and continued for a considerable time. The flowers that
may be collected by presenting cold bodies to the smoke that rises in the
operation, and which may be reduced to a Regulus by the addition of a
phlogiston, sufficiently prove what is here advanced.
2. All the Sulphur of the Antimony is not consumed by the Nitre on this
occasion; and moreover, the Acid of that part thereof which is burnt, uniting
with some of the Alkali produced by the deflagration of the Nitre and Tartar,
forms a Vitriolated Tartar, which meeting with a sufficient quantity of
Page 355
phlogiston in the mixture produces new Sulphur. Now this Sulphur, whether
not consumed, or reproduced, in the operation, combining with the Alkali
forms a Liver of Sulphur; and that dissolves part of the Regulus, which by
this means remains confounded with the scoria. The proof of this is, that, if
the scoria be mixed with filings of iron, and fused a second time, you will
find at the bottom of the crucible a button of Regulus, which it contained,
and which is separated therefrom by the interposition of the Iron. We shall
say more on this subject in the process for making the Martial Regulus,
which immediately follows this. If, instead of melting the scoria with iron
filings, we pulverize it, boil it in water, and then pour an acid into that
water; the liquor will instantly grow turbid, and a Sulphureous Precipitate
will fall, commonly called the Golden Sulphur of Antimony; which is
nothing else but common Sulphur still combined with some particles of the
Regulus; a new proof of what we advanced concerning the production of
Liver of Sulphur in this operation.
As Regulus of Antimony is of no great value, the loss sustained in this
process is seldom regarded. However, we shall have occasion, in the sequel,
to point out a method of obtaining this Regulus with less disadvantage.
PROCESS III.
Regulus of Antimony precipitated by Metals.
ut one part of small iron nails into a crucible, and set it amidst burning
P coals, in a melting furnace. When the iron is thoroughly red-hot, and
begins to grow white, add thereto little by little, and at several times,
two parts of crude Antimony in powder. The Antimony will immediately
flow and unite with the Iron. When the Antimony is entirely melted, add
thereto, at several times, the fourth of its weight of pulverized Nitre: a
detonation will ensue, and the whole mixture will be in fusion.
After you have kept the matter in this condition for some minutes, pour it
into an iron cone, first heated and tallowed. Strike the sides of the cone with
a hammer, that the Regulus may fall to the bottom; and, when all is cold,
separate it from the scoria by a blow with a hammer. Melt this first Regulus
again in another crucible, adding a fourth part of its weight of crude
Antimony. Keep the crucible close shut, and give no more heat than is
not consumed, or reproduced, in the operation, combining with the Alkali
forms a Liver of Sulphur; and that dissolves part of the Regulus, which by
this means remains confounded with the scoria. The proof of this is, that, if
the scoria be mixed with filings of iron, and fused a second time, you will
find at the bottom of the crucible a button of Regulus, which it contained,
and which is separated therefrom by the interposition of the Iron. We shall
say more on this subject in the process for making the Martial Regulus,
which immediately follows this. If, instead of melting the scoria with iron
filings, we pulverize it, boil it in water, and then pour an acid into that
water; the liquor will instantly grow turbid, and a Sulphureous Precipitate
will fall, commonly called the Golden Sulphur of Antimony; which is
nothing else but common Sulphur still combined with some particles of the
Regulus; a new proof of what we advanced concerning the production of
Liver of Sulphur in this operation.
As Regulus of Antimony is of no great value, the loss sustained in this
process is seldom regarded. However, we shall have occasion, in the sequel,
to point out a method of obtaining this Regulus with less disadvantage.
PROCESS III.
Regulus of Antimony precipitated by Metals.
ut one part of small iron nails into a crucible, and set it amidst burning
P coals, in a melting furnace. When the iron is thoroughly red-hot, and
begins to grow white, add thereto little by little, and at several times,
two parts of crude Antimony in powder. The Antimony will immediately
flow and unite with the Iron. When the Antimony is entirely melted, add
thereto, at several times, the fourth of its weight of pulverized Nitre: a
detonation will ensue, and the whole mixture will be in fusion.
After you have kept the matter in this condition for some minutes, pour it
into an iron cone, first heated and tallowed. Strike the sides of the cone with
a hammer, that the Regulus may fall to the bottom; and, when all is cold,
separate it from the scoria by a blow with a hammer. Melt this first Regulus
again in another crucible, adding a fourth part of its weight of crude
Antimony. Keep the crucible close shut, and give no more heat than is
Page 356
necessary to melt the matter. When it is in perfect fusion, add to it at several
times, as you did before, the sixth part of its weight of pulverized Nitre;
and, in half a quarter of an hour after this, pour the whole into a cone as you
did the first time.
Lastly, melt your Regulus over again a third, or even a fourth time, always
adding a little Nitre, which will detonate as before. If after all these fusions
you pour the Regulus into an iron cone, you will find it very beautiful, and
the star well formed: it will be covered with a semi-transparent, lemon-
coloured scoria. This scoria is extremely acrid and caustic.
OBSERVATIONS.
Though Regulus of Antimony unites very readily with Sulphur, and is
always found combined therewith in the earth, we must not thence conclude
that it hath a greater affinity than other substances with that mineral: on the
contrary, all the metals, except Gold, have a greater affinity than this Semi-
metal with Sulphur. Hence it follows that all the metals, except Gold, are
capable of decomposing Antimony, and separating the sulphureous part
from the metalline; so that, instead of employing Iron, as in our process,
Copper, Lead, Tin, or Silver, may be used, and a Regulus obtained by
means thereof.
But as Iron is, of all the metallic substances, that which hath the greatest
affinity with Sulphur, it is on this occasion preferred to the rest. And from
hence two advantages arise: the first is, that the operation is performed
sooner and with greater ease: the second, that the Regulus is purer, and
contains less of the precipitating metal. For it is a general rule, that, when
one metallic substance is employed to precipitate another, the precipitated
substance is always a little adulterated by the admixture of some particles of
the precipitant. Now, the greater affinity the precipitant hath with the matter
united to that which is to be precipitated, the less doth the precipitate retain
of the precipitant.
In this process the Iron melts very easily by means of the union it contracts
with the Sulphur; which, as we observed before, hath the property of
rendering this metal very fusible, though of itself the most refractory of all.
times, as you did before, the sixth part of its weight of pulverized Nitre;
and, in half a quarter of an hour after this, pour the whole into a cone as you
did the first time.
Lastly, melt your Regulus over again a third, or even a fourth time, always
adding a little Nitre, which will detonate as before. If after all these fusions
you pour the Regulus into an iron cone, you will find it very beautiful, and
the star well formed: it will be covered with a semi-transparent, lemon-
coloured scoria. This scoria is extremely acrid and caustic.
OBSERVATIONS.
Though Regulus of Antimony unites very readily with Sulphur, and is
always found combined therewith in the earth, we must not thence conclude
that it hath a greater affinity than other substances with that mineral: on the
contrary, all the metals, except Gold, have a greater affinity than this Semi-
metal with Sulphur. Hence it follows that all the metals, except Gold, are
capable of decomposing Antimony, and separating the sulphureous part
from the metalline; so that, instead of employing Iron, as in our process,
Copper, Lead, Tin, or Silver, may be used, and a Regulus obtained by
means thereof.
But as Iron is, of all the metallic substances, that which hath the greatest
affinity with Sulphur, it is on this occasion preferred to the rest. And from
hence two advantages arise: the first is, that the operation is performed
sooner and with greater ease: the second, that the Regulus is purer, and
contains less of the precipitating metal. For it is a general rule, that, when
one metallic substance is employed to precipitate another, the precipitated
substance is always a little adulterated by the admixture of some particles of
the precipitant. Now, the greater affinity the precipitant hath with the matter
united to that which is to be precipitated, the less doth the precipitate retain
of the precipitant.
In this process the Iron melts very easily by means of the union it contracts
with the Sulphur; which, as we observed before, hath the property of
rendering this metal very fusible, though of itself the most refractory of all.
Page 357
The scoria found on the Regulus of the first fusion is a combination of Iron
with the sulphureous part of the Antimony. This scoria is extremely hard,
and not to be separated from the Regulus without some trouble. The Nitre
added, being alkalizated and united therewith, renders it a little softer, and
gives it the property of relenting in the air. Any Alkaline Salt may be
substituted for the Nitre.
The Nitre that is alkalizated in the operation, or the Alkali that is added,
procures moreover another advantage; namely, that, by uniting with part of
the Sulphur of the Antimony, it produces a Liver of Sulphur, which
dissolves the Iron, retains it, and hinders that which is not yet combined
with pure Sulphur from uniting so readily with the Regulus as it otherwise
would do.
Lastly, the addition of Nitre, or an Alkali, contributes greatly to promote the
fusion, to render it more perfect, and to procure a more complete
precipitation of the Regulus.
The second fusion which the Regulus is made to undergo is intended to
purify it from any mixture of Iron. When the fresh Antimony added on that
occasion comes to melt with the Regulus, the Sulphur contained in the
Antimony joins with the ferruginous parts in the Regulus; and the Iron
becoming lighter by this union is thrown up to the surface of the matter.
There it forms a sort of scoria, with which a good deal of Antimony is
mixed; the Regulus not being wholly precipitated, because there is not Iron
enough in the mixture for that purpose. The Salt-petre added here produces
the same effect as in the first fusion.
But if, on one hand, the Regulus precipitated in the first fusion be purified,
by this addition of fresh Antimony, from most of the Iron with which it was
alloyed; on the other hand, this same Regulus cannot be kept from re-
uniting with some sulphureous parts.
In order therefore to separate it entirely from these, it must be melted over
again once or twice more, and a little Nitre added each time, to consume
them by deflagration. But this cannot be done without consuming also some
of the very phlogiston which gives the Regulus its metalline form: whence
it comes to pass that part of the Regulus is converted to a calx, which, by
means of the alkalizated Nitre, is turned into glass; and it is this glass which
with the sulphureous part of the Antimony. This scoria is extremely hard,
and not to be separated from the Regulus without some trouble. The Nitre
added, being alkalizated and united therewith, renders it a little softer, and
gives it the property of relenting in the air. Any Alkaline Salt may be
substituted for the Nitre.
The Nitre that is alkalizated in the operation, or the Alkali that is added,
procures moreover another advantage; namely, that, by uniting with part of
the Sulphur of the Antimony, it produces a Liver of Sulphur, which
dissolves the Iron, retains it, and hinders that which is not yet combined
with pure Sulphur from uniting so readily with the Regulus as it otherwise
would do.
Lastly, the addition of Nitre, or an Alkali, contributes greatly to promote the
fusion, to render it more perfect, and to procure a more complete
precipitation of the Regulus.
The second fusion which the Regulus is made to undergo is intended to
purify it from any mixture of Iron. When the fresh Antimony added on that
occasion comes to melt with the Regulus, the Sulphur contained in the
Antimony joins with the ferruginous parts in the Regulus; and the Iron
becoming lighter by this union is thrown up to the surface of the matter.
There it forms a sort of scoria, with which a good deal of Antimony is
mixed; the Regulus not being wholly precipitated, because there is not Iron
enough in the mixture for that purpose. The Salt-petre added here produces
the same effect as in the first fusion.
But if, on one hand, the Regulus precipitated in the first fusion be purified,
by this addition of fresh Antimony, from most of the Iron with which it was
alloyed; on the other hand, this same Regulus cannot be kept from re-
uniting with some sulphureous parts.
In order therefore to separate it entirely from these, it must be melted over
again once or twice more, and a little Nitre added each time, to consume
them by deflagration. But this cannot be done without consuming also some
of the very phlogiston which gives the Regulus its metalline form: whence
it comes to pass that part of the Regulus is converted to a calx, which, by
means of the alkalizated Nitre, is turned into glass; and it is this glass which
Page 358
mixing with the scoria gives it the yellow colour observed therein. This
yellow colour may also be in part produced by some ferruginous particles,
of which a small quantity always remains combined with the Regulus,
notwithstanding its former depuration by Antimony.
It is of no use to repeat the fusions of the Regulus oftener than is above
proposed, or to add fresh Nitre with a view to consume the Sulphur it may
still contain: for after the second fusion it contains none at all, and retains
only the phlogiston necessary to give it the metalline form. So that, by
prosecuting the matter further, you would only calcine and destroy the
Regulus to no manner of purpose.
From what hath been said it is plain that, even by this process, we do not
obtain all the Regulus which our Antimony is capable of yielding; seeing
part of it is destroyed by the fusions it must necessarily undergo with Nitre,
in order to its purification. We shall give a process for obtaining from
Antimony the greatest quantity of Regulus it can possibly be made to yield,
after we have treated of its Calcination, which is in some sort the first step
of that process.
PROCESS IV.
The Calcination of Antimony.
ake an unglazed earthen vessel, wider at top than at bottom; put into it
T two or three ounces of crude Antimony finely pulverized. Set this
vessel over a weak charcoal fire, and increase the heat till you see the
Antimony begin to smoke a little. Continue the fire in this degree, and keep
incessantly stirring the Antimony with the shank of a tobacco-pipe all the
while it is upon the fire.
The powder of Antimony, which, before calcination, was of a brilliant
colour inclining to black, will become dull, and look like an earth. When it
comes to have this appearance raise your fire till the vessel be red-hot, and
keep it up in this degree till the matter cease entirely to smoke.
OBSERVATIONS.
yellow colour may also be in part produced by some ferruginous particles,
of which a small quantity always remains combined with the Regulus,
notwithstanding its former depuration by Antimony.
It is of no use to repeat the fusions of the Regulus oftener than is above
proposed, or to add fresh Nitre with a view to consume the Sulphur it may
still contain: for after the second fusion it contains none at all, and retains
only the phlogiston necessary to give it the metalline form. So that, by
prosecuting the matter further, you would only calcine and destroy the
Regulus to no manner of purpose.
From what hath been said it is plain that, even by this process, we do not
obtain all the Regulus which our Antimony is capable of yielding; seeing
part of it is destroyed by the fusions it must necessarily undergo with Nitre,
in order to its purification. We shall give a process for obtaining from
Antimony the greatest quantity of Regulus it can possibly be made to yield,
after we have treated of its Calcination, which is in some sort the first step
of that process.
PROCESS IV.
The Calcination of Antimony.
ake an unglazed earthen vessel, wider at top than at bottom; put into it
T two or three ounces of crude Antimony finely pulverized. Set this
vessel over a weak charcoal fire, and increase the heat till you see the
Antimony begin to smoke a little. Continue the fire in this degree, and keep
incessantly stirring the Antimony with the shank of a tobacco-pipe all the
while it is upon the fire.
The powder of Antimony, which, before calcination, was of a brilliant
colour inclining to black, will become dull, and look like an earth. When it
comes to have this appearance raise your fire till the vessel be red-hot, and
keep it up in this degree till the matter cease entirely to smoke.
OBSERVATIONS.
Page 359
Antimony, as hath been already said, is a sort of ore consisting of a
metalline or reguline part mineralized by Sulphur.
The design of this calcination is, by the action of fire, to dissipate the
sulphureous part, which is the most volatile, in order to separate it from the
metalline part. It is evidently a real torrefaction; but the operation is very
difficult, and requires a good deal of attention; for Antimony very easily
melts, while at the same time it is necessary to our success that it do not
melt; because when the matter is in fusion the Sulphur requires a much
greater degree of heat to carry it off. Now, as Regulus of Antimony itself is
very volatile, a good deal of it would be dissipated along with the Sulphur,
if it were exposed to the degree of heat necessary to carry off the Sulphur
when the mass is melted.
Therefore if it happen that the Antimony begin to melt during the
calcination, which is easily perceived by its running into clots, it must be
taken off the fire, and the clotted parts be again pulverized; after which the
calcination is to be prosecuted with a less degree of heat.
When the Antimony has lost all its brightness, and is become like an earth,
it is time to augment the degree of heat, in order to complete the
calcination; because the last portions of the Sulphur are the most difficult to
raise. Moreover, the inconveniences just mentioned are not now to be
apprehended: for, as the great fusibility of the reguline part is owing to the
Sulphur, what remains, after you have dissipated the greatest part of the
Sulphur, is much less fusible; and, as the redundant Sulphur of the
Antimony cannot be driven off, without dissipating at the same time a good
deal of the phlogiston necessary to metallize its Regulus, the matter that
remains comes much nearer to the nature of a calx, than to that of a
metalline substance; and consequently partakes of the nature of all metallic
calces, which is to be very fixed.
Antimony may also be calcined by mixing with that mineral an equal
quantity of charcoal-dust. As charcoal is incapable of fusion, it prevents the
Antimony from clotting, as well as from losing so much of its metallizing
phlogiston as it otherwise would: and hence it comes to pass that the calx of
Antimony, prepared in this manner, comes nearer to the nature of a Regulus,
than that which is prepared without addition.
metalline or reguline part mineralized by Sulphur.
The design of this calcination is, by the action of fire, to dissipate the
sulphureous part, which is the most volatile, in order to separate it from the
metalline part. It is evidently a real torrefaction; but the operation is very
difficult, and requires a good deal of attention; for Antimony very easily
melts, while at the same time it is necessary to our success that it do not
melt; because when the matter is in fusion the Sulphur requires a much
greater degree of heat to carry it off. Now, as Regulus of Antimony itself is
very volatile, a good deal of it would be dissipated along with the Sulphur,
if it were exposed to the degree of heat necessary to carry off the Sulphur
when the mass is melted.
Therefore if it happen that the Antimony begin to melt during the
calcination, which is easily perceived by its running into clots, it must be
taken off the fire, and the clotted parts be again pulverized; after which the
calcination is to be prosecuted with a less degree of heat.
When the Antimony has lost all its brightness, and is become like an earth,
it is time to augment the degree of heat, in order to complete the
calcination; because the last portions of the Sulphur are the most difficult to
raise. Moreover, the inconveniences just mentioned are not now to be
apprehended: for, as the great fusibility of the reguline part is owing to the
Sulphur, what remains, after you have dissipated the greatest part of the
Sulphur, is much less fusible; and, as the redundant Sulphur of the
Antimony cannot be driven off, without dissipating at the same time a good
deal of the phlogiston necessary to metallize its Regulus, the matter that
remains comes much nearer to the nature of a calx, than to that of a
metalline substance; and consequently partakes of the nature of all metallic
calces, which is to be very fixed.
Antimony may also be calcined by mixing with that mineral an equal
quantity of charcoal-dust. As charcoal is incapable of fusion, it prevents the
Antimony from clotting, as well as from losing so much of its metallizing
phlogiston as it otherwise would: and hence it comes to pass that the calx of
Antimony, prepared in this manner, comes nearer to the nature of a Regulus,
than that which is prepared without addition.
Page 360
If you happen to raise the fire too much, in this calcination with charcoal-
dust, the calx will be partly reduced to a Regulus, by means of the
phlogiston which the charcoal furnishes; and then the Regulus will be
dissipated in vapours, especially as this calx, which comes very near the
nature of a Regulus, is not so fixed as that prepared without addition. For
this reason it always continues to smoke, even when it contains no
superfluous Sulphur: and therefore you must not wait till it cease to smoke
before you put an end to your calcination; for you will lose a great deal of it
in vapours. It is time to stop when the vapours that rise from it, while it is
moderately red, do not smell of burning Sulphur.
PROCESS V.
Calx of Antimony reduced to a Regulus.
ix the calx of Antimony, which you intend to reduce, with an equal
M quantity of black soap. This mixture will make a thin paste. Put it
little by little into a crucible, previously made red-hot amidst live
coals. Thus let the soap burn till it cease to emit any oily smoke. Then cover
the crucible; make the fire strong enough to melt the matter, and you will
hear it effervesce and boil. When this noise is over let the crucible cool, and
then break it: you will find in it a beautiful scoria, marked with circles of
several colours; and under that a button of Regulus, which is not yet quite
pure, and must be purified in the following manner.
Pound this Regulus, and mix it with half its weight of an antimonial calx as
perfectly desulphurated as possible. Put it into a crucible, and cover it: melt
the whole, so that the surface of the melted matter may be smooth and
uniform. Let the crucible cool, and then break it: you will find in it a
beautiful button of very pure Regulus, covered with a scoria having the
appearance of an opaque glass, or a kind of greyish enamel, moulded on the
finely radiated surface of the Regulus.
OBSERVATIONS.
Of all the metalline calces that of Antimony is most easily reduced. Any
matter that contains the phlogiston, even charcoal-dust alone, is sufficient to
procure it the form of a Regulus, without the addition of any thing to
facilitate its fusion; because this calx, which is not of itself altogether
dust, the calx will be partly reduced to a Regulus, by means of the
phlogiston which the charcoal furnishes; and then the Regulus will be
dissipated in vapours, especially as this calx, which comes very near the
nature of a Regulus, is not so fixed as that prepared without addition. For
this reason it always continues to smoke, even when it contains no
superfluous Sulphur: and therefore you must not wait till it cease to smoke
before you put an end to your calcination; for you will lose a great deal of it
in vapours. It is time to stop when the vapours that rise from it, while it is
moderately red, do not smell of burning Sulphur.
PROCESS V.
Calx of Antimony reduced to a Regulus.
ix the calx of Antimony, which you intend to reduce, with an equal
M quantity of black soap. This mixture will make a thin paste. Put it
little by little into a crucible, previously made red-hot amidst live
coals. Thus let the soap burn till it cease to emit any oily smoke. Then cover
the crucible; make the fire strong enough to melt the matter, and you will
hear it effervesce and boil. When this noise is over let the crucible cool, and
then break it: you will find in it a beautiful scoria, marked with circles of
several colours; and under that a button of Regulus, which is not yet quite
pure, and must be purified in the following manner.
Pound this Regulus, and mix it with half its weight of an antimonial calx as
perfectly desulphurated as possible. Put it into a crucible, and cover it: melt
the whole, so that the surface of the melted matter may be smooth and
uniform. Let the crucible cool, and then break it: you will find in it a
beautiful button of very pure Regulus, covered with a scoria having the
appearance of an opaque glass, or a kind of greyish enamel, moulded on the
finely radiated surface of the Regulus.
OBSERVATIONS.
Of all the metalline calces that of Antimony is most easily reduced. Any
matter that contains the phlogiston, even charcoal-dust alone, is sufficient to
procure it the form of a Regulus, without the addition of any thing to
facilitate its fusion; because this calx, which is not of itself altogether
Page 361
refractory, becomes still more fusible as it combines with the phlogiston,
and approaches to the reguline state.
Though all inflammable matters are capable of procuring the reduction of
the calx of Antimony, yet there are some with which the operation succeeds
better, and produces a greater quantity of Regulus, than it does with others.
Fatty matters, joined with Alkalis, are those which answer best in this
reduction, as they do in most others. The black flux, for instance, is very
proper for this purpose: but Mr. Geoffroy, who made many experiments on
Antimony, found by repeated trials that black soap is still fitter for it, and
that a greater quantity of Regulus was obtained by its means, than by any
other reducing flux whatever. The process here given is taken from one of
the Memoirs on this subject, which he laid before the Academy of Sciences.
Black soap is made of the lye of a Fixed Alkali, such as potash for instance,
with quick-lime, incorporated by boiling with oil of lint-seed, rape-seed, or
hemp-seed, and sometimes also with animal fat. The oily matters, contained
in this reducing flux, are first burnt and charred to a coal in the crucible. As
soon as they are brought to this state, the crucible is covered, and the fire is
increased, till the matters melt. At that instant the reduction begins to take
place; and the bubbling noise observed is an effect thereof.
The Regulus obtained by this first fusion is not yet very pure, being
adulterated with the mixture of some unmetallic earth that was contained in
the Antimony, and with a portion of the calcarious earth of the soap.
Mr. Geoffroy found that his Regulus was contaminated with this substance,
by putting it into water: for on that occasion he observed a very brisk
ebullition about the reguline buttons, which sometimes lasted above four
and twenty hours; and on examining them with a glass, he discovered some
little holes, imperceptible to the naked eye, through which the water
entered, to unite with the lime retained in the internal parts of the Regulus,
which having been recalcined in the operation required to be slaked.
This Regulus may be purified by simple fusion, without any additament,
because the particles of lime, being lighter than those of the Regulus, will
be thrown up to the surface, on which they will form a sort of scoria. But
Mr. Geoffroy took notice that, in this case, the surface of the Regulus is
never very neat; that it is always sullied with a very adhesive scoria, and
and approaches to the reguline state.
Though all inflammable matters are capable of procuring the reduction of
the calx of Antimony, yet there are some with which the operation succeeds
better, and produces a greater quantity of Regulus, than it does with others.
Fatty matters, joined with Alkalis, are those which answer best in this
reduction, as they do in most others. The black flux, for instance, is very
proper for this purpose: but Mr. Geoffroy, who made many experiments on
Antimony, found by repeated trials that black soap is still fitter for it, and
that a greater quantity of Regulus was obtained by its means, than by any
other reducing flux whatever. The process here given is taken from one of
the Memoirs on this subject, which he laid before the Academy of Sciences.
Black soap is made of the lye of a Fixed Alkali, such as potash for instance,
with quick-lime, incorporated by boiling with oil of lint-seed, rape-seed, or
hemp-seed, and sometimes also with animal fat. The oily matters, contained
in this reducing flux, are first burnt and charred to a coal in the crucible. As
soon as they are brought to this state, the crucible is covered, and the fire is
increased, till the matters melt. At that instant the reduction begins to take
place; and the bubbling noise observed is an effect thereof.
The Regulus obtained by this first fusion is not yet very pure, being
adulterated with the mixture of some unmetallic earth that was contained in
the Antimony, and with a portion of the calcarious earth of the soap.
Mr. Geoffroy found that his Regulus was contaminated with this substance,
by putting it into water: for on that occasion he observed a very brisk
ebullition about the reguline buttons, which sometimes lasted above four
and twenty hours; and on examining them with a glass, he discovered some
little holes, imperceptible to the naked eye, through which the water
entered, to unite with the lime retained in the internal parts of the Regulus,
which having been recalcined in the operation required to be slaked.
This Regulus may be purified by simple fusion, without any additament,
because the particles of lime, being lighter than those of the Regulus, will
be thrown up to the surface, on which they will form a sort of scoria. But
Mr. Geoffroy took notice that, in this case, the surface of the Regulus is
never very neat; that it is always sullied with a very adhesive scoria, and
Page 362
that no star is formed upon it. Besides, the Regulus must be kept a long
while in very thin fusion, that the heterogeneous matters, which hinder the
perfect re-union of its parts, may have time to rise to the surface by their
lightness. But the longer the Regulus is kept in fusion, the more of it
evaporates, because of its volatility. He was therefore obliged to have
recourse to other means.
We have in the process described the method which succeeded best with
Mr. Geoffroy. It consists in melting the Regulus over again, with the
addition of a little fresh calx of Antimony thoroughly freed from its
Sulphur. This calx being in its nature easily vitrifiable, and combining with
the earthy parts that deprave the Regulus, and which cannot be vitrified
without addition, scorifies these matters, and with them forms the opaque
glass, or kind of enamel which is found over the Regulus purified in this
manner.
The star on that part of the Regulus of Antimony, which was contiguous to
the scoria, is a mark of its purity, and a proof that the operation was well
performed. This star is nothing but a particular disposition of the parts of
the Antimony, which have the property of running naturally into facets and
needles. The perfect fusion, both of the Regulus and the scoria that covers
it, leaves the parts of the Regulus at liberty to range themselves in this
order. This disposition appears not only on the upper surface of the Regulus,
but, if you break the button, you find the same in its internal parts. There are
some round pyrites whose insides have nearly the same appearance, and
seem to consist of rays issuing from a common center.
The quantity of Regulus obtained by Mr. Geoffroy's process is more than
double of what is procured in the common way, which yields but about four
ounces in the pound; whereas this gives from eight to ten ounces.
When Antimony is calcined with charcoal-dust, what remains after the
dissipation of all the Sulphur is not, properly speaking, a calx of Antimony;
but a sort of Regulus quite formed, and differing from the common Regulus
only in that its parts are disunited, and not collected into a mass. For if this
pretended calx of Antimony be melted, it directly coalesces into a Regulus,
without the addition of any inflammable matter fit to procure its reduction.
Indeed less Regulus is obtained by this means than when a reductive is
while in very thin fusion, that the heterogeneous matters, which hinder the
perfect re-union of its parts, may have time to rise to the surface by their
lightness. But the longer the Regulus is kept in fusion, the more of it
evaporates, because of its volatility. He was therefore obliged to have
recourse to other means.
We have in the process described the method which succeeded best with
Mr. Geoffroy. It consists in melting the Regulus over again, with the
addition of a little fresh calx of Antimony thoroughly freed from its
Sulphur. This calx being in its nature easily vitrifiable, and combining with
the earthy parts that deprave the Regulus, and which cannot be vitrified
without addition, scorifies these matters, and with them forms the opaque
glass, or kind of enamel which is found over the Regulus purified in this
manner.
The star on that part of the Regulus of Antimony, which was contiguous to
the scoria, is a mark of its purity, and a proof that the operation was well
performed. This star is nothing but a particular disposition of the parts of
the Antimony, which have the property of running naturally into facets and
needles. The perfect fusion, both of the Regulus and the scoria that covers
it, leaves the parts of the Regulus at liberty to range themselves in this
order. This disposition appears not only on the upper surface of the Regulus,
but, if you break the button, you find the same in its internal parts. There are
some round pyrites whose insides have nearly the same appearance, and
seem to consist of rays issuing from a common center.
The quantity of Regulus obtained by Mr. Geoffroy's process is more than
double of what is procured in the common way, which yields but about four
ounces in the pound; whereas this gives from eight to ten ounces.
When Antimony is calcined with charcoal-dust, what remains after the
dissipation of all the Sulphur is not, properly speaking, a calx of Antimony;
but a sort of Regulus quite formed, and differing from the common Regulus
only in that its parts are disunited, and not collected into a mass. For if this
pretended calx of Antimony be melted, it directly coalesces into a Regulus,
without the addition of any inflammable matter fit to procure its reduction.
Indeed less Regulus is obtained by this means than when a reductive is
Page 363
added: but nevertheless this experiment still proves what I advanced; seeing
Regulus of Antimony cannot be melted without losing more or less thereof,
either because some of it is dissipated in vapours, or because part of it loses
its phlogiston in the fusion, and so is converted into a calx.
PROCESS VI.
Antimony calcined with Nitre. Liver of Antimony. Crocus Metallorum.
ulverize and mix perfectly together equal parts of Nitre and Antimony:
P put the mixture into an iron mortar, and cover it with a tile, which
however must not shut it quite close. With a live coal set fire to the
matter in the mortar, and immediately withdraw it. The mixture will flame,
with great detonation; which being over, and the mortar cooled, invert it,
and strike its bottom to make all the matter fall out. Then, by a blow with a
hammer, separate the scoria from the shining part, which is the Liver of
Antimony.
OBSERVATIONS.
In this operation the Nitre takes fire and detonates with the Sulphur of the
Antimony; and nothing remains but the metallic earth of the mineral, which,
meeting with no substance to restore its phlogiston, cannot take the form of
a Regulus; but, being combined with a large quantity of fused saline
matters, begins itself to flow, and forms a sort of vitrification; which,
however, is not a complete one, because the matters do not continue long
enough in fusion, but cool too soon. This preparation of Antimony is a
violent Emetic. It is used to make Emetic Wine and Tartar Emetic: it is also
given in substance to horses.
The saline matters found after the operation in the form of a scoria, or
perhaps confounded with the Liver of Antimony, are combinations of Fixed
Nitre, partly with the Acid of the burnt Sulphur, forming a Neutral Salt of
the same kind as Vitriolated Tartar, and partly with some unburnt Sulphur,
forming a sort of Liver of Sulphur that contains a little Regulus. It is usual
to pulverize this Liver of Antimony and wash it with water, in order to
dissolve and carry off all the Salts. When thus pulverized and washed it is
called Crocus Metallorum. If Liver of Antimony be melted with any
Regulus of Antimony cannot be melted without losing more or less thereof,
either because some of it is dissipated in vapours, or because part of it loses
its phlogiston in the fusion, and so is converted into a calx.
PROCESS VI.
Antimony calcined with Nitre. Liver of Antimony. Crocus Metallorum.
ulverize and mix perfectly together equal parts of Nitre and Antimony:
P put the mixture into an iron mortar, and cover it with a tile, which
however must not shut it quite close. With a live coal set fire to the
matter in the mortar, and immediately withdraw it. The mixture will flame,
with great detonation; which being over, and the mortar cooled, invert it,
and strike its bottom to make all the matter fall out. Then, by a blow with a
hammer, separate the scoria from the shining part, which is the Liver of
Antimony.
OBSERVATIONS.
In this operation the Nitre takes fire and detonates with the Sulphur of the
Antimony; and nothing remains but the metallic earth of the mineral, which,
meeting with no substance to restore its phlogiston, cannot take the form of
a Regulus; but, being combined with a large quantity of fused saline
matters, begins itself to flow, and forms a sort of vitrification; which,
however, is not a complete one, because the matters do not continue long
enough in fusion, but cool too soon. This preparation of Antimony is a
violent Emetic. It is used to make Emetic Wine and Tartar Emetic: it is also
given in substance to horses.
The saline matters found after the operation in the form of a scoria, or
perhaps confounded with the Liver of Antimony, are combinations of Fixed
Nitre, partly with the Acid of the burnt Sulphur, forming a Neutral Salt of
the same kind as Vitriolated Tartar, and partly with some unburnt Sulphur,
forming a sort of Liver of Sulphur that contains a little Regulus. It is usual
to pulverize this Liver of Antimony and wash it with water, in order to
dissolve and carry off all the Salts. When thus pulverized and washed it is
called Crocus Metallorum. If Liver of Antimony be melted with any
Page 364
inflammable matter, it will be reduced to a Regulus; because it is nothing
but a metalline calx half vitrified.
>PROCESS VII.
Another Calcination of Antimony with Nitre. Diaphoretic Antimony. Materia
Perlata. Clyssus of Antimony.
ix one part of Antimony with three parts of Nitre; project this mixture
M by spoonfuls into a crucible kept red-hot in a furnace. Each projection
will be attended with a detonation. Continue doing this till you have
used all your mixture: then raise the fire, and keep it up for two hours; after
which throw your matter into a pan full of hot water. Let it lie steeping in
water kept hot for a whole day. Then pour off the liquor: wash the white
powder you find at bottom in warm water; and repeat the ablutions till the
powder become insipid. Dry it, and you have Diaphoretic Antimony.
OBSERVATIONS.
This operation differs from the preceding one, in respect of the quantity of
Nitre deflagrated with the Antimony. In the former we added one part only
of Nitre to one part of Antimony; but in this three parts of Nitre are put to
one of the mineral; and the calx resulting from this mixture is of course
very different from the other.
In the first place, Liver of Antimony hath a reddish colour; whereas
Diaphoretic Antimony is very white. Secondly, Liver of Antimony is in a
manner half vitrified; Diaphoretic Antimony is, on the contrary, in the form
of a powder, the parts of which have no connection together.
The reason of these differences will easily appear, if we consider, that, Liver
of Antimony being the result of calcination with one part of the Nitre only,
which is not sufficient to consume all the Sulphur of the mineral, what
remains after the detonation is not entirely deprived of its phlogiston; from
whence arise the colour it retains and the ease with which it flows in the
fire: but that, when three parts of Nitre are added instead of one, this
quantity is not only sufficient to consume all the Sulphur and the phlogiston
of the Antimony, but even more than enough; seeing that, after the
operation, some Nitre is still found undecomposed.
but a metalline calx half vitrified.
>PROCESS VII.
Another Calcination of Antimony with Nitre. Diaphoretic Antimony. Materia
Perlata. Clyssus of Antimony.
ix one part of Antimony with three parts of Nitre; project this mixture
M by spoonfuls into a crucible kept red-hot in a furnace. Each projection
will be attended with a detonation. Continue doing this till you have
used all your mixture: then raise the fire, and keep it up for two hours; after
which throw your matter into a pan full of hot water. Let it lie steeping in
water kept hot for a whole day. Then pour off the liquor: wash the white
powder you find at bottom in warm water; and repeat the ablutions till the
powder become insipid. Dry it, and you have Diaphoretic Antimony.
OBSERVATIONS.
This operation differs from the preceding one, in respect of the quantity of
Nitre deflagrated with the Antimony. In the former we added one part only
of Nitre to one part of Antimony; but in this three parts of Nitre are put to
one of the mineral; and the calx resulting from this mixture is of course
very different from the other.
In the first place, Liver of Antimony hath a reddish colour; whereas
Diaphoretic Antimony is very white. Secondly, Liver of Antimony is in a
manner half vitrified; Diaphoretic Antimony is, on the contrary, in the form
of a powder, the parts of which have no connection together.
The reason of these differences will easily appear, if we consider, that, Liver
of Antimony being the result of calcination with one part of the Nitre only,
which is not sufficient to consume all the Sulphur of the mineral, what
remains after the detonation is not entirely deprived of its phlogiston; from
whence arise the colour it retains and the ease with which it flows in the
fire: but that, when three parts of Nitre are added instead of one, this
quantity is not only sufficient to consume all the Sulphur and the phlogiston
of the Antimony, but even more than enough; seeing that, after the
operation, some Nitre is still found undecomposed.
Page 365
The calx of Antimony, prepared by calcining it with three parts of Nitre, is
therefore deprived of all its phlogiston. This is the cause of its whiteness,
and the reason why it is not half vitrified by the operation, as Liver of
Antimony is: for we know that the more a metallic calx is deprived of its
phlogiston, the less fusible and the less vitrifiable it is. This calx of
Antimony bears the name of Diaphoretic Antimony, or Diaphoretic
Mineral: because, being neither emetic nor purgative, it is thought to have
the virtue of promoting perspiration.
Antimony may be calcined with various proportions of Nitre, between that
used to make Liver of Antimony, and this with which Diaphoretic
Antimony is prepared; and from these calcinations will result calces
possessed of properties both chymical and medical, of an intermediate
nature between the extremes of those two preparations. The nearer the
proportion of Nitre comes to that employed in preparing Liver of Antimony,
the more will the resulting calx resemble that preparation; and in the same
manner, a calx prepared with a greater proportion of Nitre will so much the
more resemble Diaphoretic Antimony, as the proportion of Nitre used
comes nearer three parts of Nitre for one of Antimony.
It is not necessary that Antimony in substance be employed to make the
Diaphoretic Mineral: you may, if you please, make use of its Regulus. But
as the Regulus contains no Sulphur, nor any more phlogiston than is
requisite to secure its metalline form, it is needless to put three parts of
Nitre to one of Regulus; an equal quantity thereof being sufficient.
The matter is projected by spoonfuls, to the end that, by gradual and
repeated detonations, the Antimony may be more perfectly calcined: it is
also with a view to destroy entirely the small remainder of phlogiston,
which may have escaped the action of the Nitre, that the matter is kept red-
hot in the crucible for two hours.
The whole is afterwards thrown into hot water, and left steeping therein for
several hours, with design to give the water time to dissolve all the saline
matters that are mixed with the Diaphoretic Calx. When crude Antimony is
used in making this preparation, these saline matters are, 1. an Alkalizated
Nitre; 2. a Neutral Salt formed by the union of the Acid of Sulphur with part
therefore deprived of all its phlogiston. This is the cause of its whiteness,
and the reason why it is not half vitrified by the operation, as Liver of
Antimony is: for we know that the more a metallic calx is deprived of its
phlogiston, the less fusible and the less vitrifiable it is. This calx of
Antimony bears the name of Diaphoretic Antimony, or Diaphoretic
Mineral: because, being neither emetic nor purgative, it is thought to have
the virtue of promoting perspiration.
Antimony may be calcined with various proportions of Nitre, between that
used to make Liver of Antimony, and this with which Diaphoretic
Antimony is prepared; and from these calcinations will result calces
possessed of properties both chymical and medical, of an intermediate
nature between the extremes of those two preparations. The nearer the
proportion of Nitre comes to that employed in preparing Liver of Antimony,
the more will the resulting calx resemble that preparation; and in the same
manner, a calx prepared with a greater proportion of Nitre will so much the
more resemble Diaphoretic Antimony, as the proportion of Nitre used
comes nearer three parts of Nitre for one of Antimony.
It is not necessary that Antimony in substance be employed to make the
Diaphoretic Mineral: you may, if you please, make use of its Regulus. But
as the Regulus contains no Sulphur, nor any more phlogiston than is
requisite to secure its metalline form, it is needless to put three parts of
Nitre to one of Regulus; an equal quantity thereof being sufficient.
The matter is projected by spoonfuls, to the end that, by gradual and
repeated detonations, the Antimony may be more perfectly calcined: it is
also with a view to destroy entirely the small remainder of phlogiston,
which may have escaped the action of the Nitre, that the matter is kept red-
hot in the crucible for two hours.
The whole is afterwards thrown into hot water, and left steeping therein for
several hours, with design to give the water time to dissolve all the saline
matters that are mixed with the Diaphoretic Calx. When crude Antimony is
used in making this preparation, these saline matters are, 1. an Alkalizated
Nitre; 2. a Neutral Salt formed by the union of the Acid of Sulphur with part
Page 366
of that Alkali, as in the preparation of Liver of Antimony; 3. a portion of
undecomposed Nitre.
The water in which the Diaphoretic is washed takes up moreover a portion
of the calx of Antimony, which is exceeding finely attenuated, and
continues united with the fixed Nitre, and suspended therewith in the liquor.
This matter is to be separated from the Fixed Nitre, by mixing the water
wherein it is dissolved with an Acid, which unites with the Alkali, and
precipitates this matter in the form of a white powder, to which the name of
Materia Perlata hath been given. Because it is precipitated in the same
manner as the Golden Sulphur of Antimony, and, like that, is found in the
water with which the saline matters are washed out, after the detonation of
Nitre with Antimony, some Chymists have given it, though very improperly,
the name of the Fixed Sulphur of Antimony.
This matter is a true Calx of Antimony, and differs from Diaphoretic
Antimony in nothing but its being still more perfectly calcined. It is so
indeed to such a degree that it is impossible to restore its metalline form, or
reduce it to a Regulus, by the addition of an inflammable matter.
Diaphoretic Antimony, on the contrary, may be re-metallized, by supplying
it with phlogiston: but it must be observed that, in whatever manner you go
about this, you will obtain a much smaller quantity of Regulus, than when
you use a Calx of Antimony prepared with a smaller quantity of Nitre.
If you attempt to reduce either Liver of Antimony or Diaphoretic Antimony,
great care must be taken to wash them thoroughly, in order to free them
from every thing saline: for, without this precaution, the Acid of the
Sulphur, having, as was observed, formed a Neutral Salt with the Alkali of
the Nitre, will combine with the inflammable matter added to revivify the
calx of Antimony and reproduce a Sulphur; which, uniting afterwards with
the same Alkali, will produce a Liver of Sulphur, that will dissolve part of
the Regulus, hinder its precipitation, and greatly lessen the quantity which
might otherwise be expected.
undecomposed Nitre.
The water in which the Diaphoretic is washed takes up moreover a portion
of the calx of Antimony, which is exceeding finely attenuated, and
continues united with the fixed Nitre, and suspended therewith in the liquor.
This matter is to be separated from the Fixed Nitre, by mixing the water
wherein it is dissolved with an Acid, which unites with the Alkali, and
precipitates this matter in the form of a white powder, to which the name of
Materia Perlata hath been given. Because it is precipitated in the same
manner as the Golden Sulphur of Antimony, and, like that, is found in the
water with which the saline matters are washed out, after the detonation of
Nitre with Antimony, some Chymists have given it, though very improperly,
the name of the Fixed Sulphur of Antimony.
This matter is a true Calx of Antimony, and differs from Diaphoretic
Antimony in nothing but its being still more perfectly calcined. It is so
indeed to such a degree that it is impossible to restore its metalline form, or
reduce it to a Regulus, by the addition of an inflammable matter.
Diaphoretic Antimony, on the contrary, may be re-metallized, by supplying
it with phlogiston: but it must be observed that, in whatever manner you go
about this, you will obtain a much smaller quantity of Regulus, than when
you use a Calx of Antimony prepared with a smaller quantity of Nitre.
If you attempt to reduce either Liver of Antimony or Diaphoretic Antimony,
great care must be taken to wash them thoroughly, in order to free them
from every thing saline: for, without this precaution, the Acid of the
Sulphur, having, as was observed, formed a Neutral Salt with the Alkali of
the Nitre, will combine with the inflammable matter added to revivify the
calx of Antimony and reproduce a Sulphur; which, uniting afterwards with
the same Alkali, will produce a Liver of Sulphur, that will dissolve part of
the Regulus, hinder its precipitation, and greatly lessen the quantity which
might otherwise be expected.
Page 367
A particular sort of Diaphoretic Antimony is sometimes prepared for
Medical uses, which hath a purgative quality: it is not washed at all, and is
therefore called Unwashed Diaphoretic Mineral.
Diaphoretic Antimony may also be prepared in close vessels, by means of
which the vapours that rise during the operation are retained. For this
purpose a tubulated retort is employed, having a series of adopters fitted to
it. The retort is placed in a furnace, and heated till its bottom become red:
then a very small quantity of the mixture, for making Diaphoretic
Antimony, is introduced through the tube in the upper part of the retort, and
the tube immediately stopped. A detonation ensues, and the vapours expand
themselves into the adopters, where they condense. This is repeated till the
intended quantity of matter be used. After the operation some white flowers
are found sublimed in the neck of the retort, and a small quantity of liquor
in the recipients. This liquor is acid. It consists of some of the Acid of the
Nitre, which the Acid of the Sulphur hath expelled from its basis, and also a
little of the Acid of the Sulphur carried up by the heat before it could
combine with the basis of the Nitre. This liquor is called Clyssus of
Antimony. The name of Clyssus is given to all liquors in general that are
prepared by this method.
The white flowers found in the neck of the retort are flowers of Antimony;
that is, a calx of Antimony forced up by the heat, and by the impetus of the
detonation. These flowers may be reduced to a Regulus. What remains in
the retort is the same with the matter that remains in the crucible, wherein
the mixture of Nitre and Antimony for making Diaphoretic Antimony hath
been deflagrated.
Neither Diaphoretic Antimony nor the Pearly matter are soluble in any
Acid.
PROCESS VIII.
Calx of Antimony Vitrified.
any quantity you please of calx of Antimony, made without
T
ake
addition; put it into a good crucible, which set in a melting furnace:
Medical uses, which hath a purgative quality: it is not washed at all, and is
therefore called Unwashed Diaphoretic Mineral.
Diaphoretic Antimony may also be prepared in close vessels, by means of
which the vapours that rise during the operation are retained. For this
purpose a tubulated retort is employed, having a series of adopters fitted to
it. The retort is placed in a furnace, and heated till its bottom become red:
then a very small quantity of the mixture, for making Diaphoretic
Antimony, is introduced through the tube in the upper part of the retort, and
the tube immediately stopped. A detonation ensues, and the vapours expand
themselves into the adopters, where they condense. This is repeated till the
intended quantity of matter be used. After the operation some white flowers
are found sublimed in the neck of the retort, and a small quantity of liquor
in the recipients. This liquor is acid. It consists of some of the Acid of the
Nitre, which the Acid of the Sulphur hath expelled from its basis, and also a
little of the Acid of the Sulphur carried up by the heat before it could
combine with the basis of the Nitre. This liquor is called Clyssus of
Antimony. The name of Clyssus is given to all liquors in general that are
prepared by this method.
The white flowers found in the neck of the retort are flowers of Antimony;
that is, a calx of Antimony forced up by the heat, and by the impetus of the
detonation. These flowers may be reduced to a Regulus. What remains in
the retort is the same with the matter that remains in the crucible, wherein
the mixture of Nitre and Antimony for making Diaphoretic Antimony hath
been deflagrated.
Neither Diaphoretic Antimony nor the Pearly matter are soluble in any
Acid.
PROCESS VIII.
Calx of Antimony Vitrified.
any quantity you please of calx of Antimony, made without
T
ake
addition; put it into a good crucible, which set in a melting furnace:
Page 368
kindle the fire gradually, and leave the crucible uncovered at the beginning.
A quarter of an hour after the matter is red-hot, cover the crucible, and
excite the fire vigorously till the calx melt. You may know when it is
thoroughly melted, by dipping into the crucible an iron wire, to the end of
which a little knob of glass will adhere, if the matter be in perfect fusion.
Keep it in fusion for a quarter of an hour, or rather longer if your crucible
can bear it. Then take it out of the furnace, and immediately pour out the
melted matter on a smooth stone, made very hot for the purpose: it will
presently fix into a yellow Glass.
OBSERVATIONS.
All the calces of Antimony, when exposed to a violent fire, are converted
into Glass; but not all with the same facility. In general, the more of their
phlogiston they have lost in the calcination, the more difficult is their
vitrification. This causes also a difference in the colour of the Glass; which
will be of so much a deeper yellow, and the nearer to a red, the less the
Antimony was calcined.
It frequently happens, when we employ a calx of Antimony which is not
sufficiently deprived of its phlogiston, that we find in the crucible a button
of Regulus, which, being heavier than the Glass, always lies at the bottom.
With a view to avoid this inconvenience, and to dissipate completely the
excess of phlogiston that may still be left in the calx of Antimony, we direct
the crucible to be left uncovered for some time, at the beginning of the
operation. If, notwithstanding this precaution, any Regulus be still found at
the bottom of the crucible, and you resolve to vitrify it, the crucible must be
returned to the furnace, and the fusion continued; by which means the
Regulus will at last be converted into Glass.
If, on the contrary, you meet with any difficulty in effecting the vitrification,
on account of your having employed a calx that hath lost too much of its
phlogiston, such as Diaphoretic Antimony, or the Pearly matter, the fusion
may be greatly facilitated by throwing into the crucible a little crude
Antimony.
Glass of Antimony is a most violent emetic. This Glass, as well as Liver of
Antimony, is employed in preparing Emetic Wine and Emetic Tartar.
A quarter of an hour after the matter is red-hot, cover the crucible, and
excite the fire vigorously till the calx melt. You may know when it is
thoroughly melted, by dipping into the crucible an iron wire, to the end of
which a little knob of glass will adhere, if the matter be in perfect fusion.
Keep it in fusion for a quarter of an hour, or rather longer if your crucible
can bear it. Then take it out of the furnace, and immediately pour out the
melted matter on a smooth stone, made very hot for the purpose: it will
presently fix into a yellow Glass.
OBSERVATIONS.
All the calces of Antimony, when exposed to a violent fire, are converted
into Glass; but not all with the same facility. In general, the more of their
phlogiston they have lost in the calcination, the more difficult is their
vitrification. This causes also a difference in the colour of the Glass; which
will be of so much a deeper yellow, and the nearer to a red, the less the
Antimony was calcined.
It frequently happens, when we employ a calx of Antimony which is not
sufficiently deprived of its phlogiston, that we find in the crucible a button
of Regulus, which, being heavier than the Glass, always lies at the bottom.
With a view to avoid this inconvenience, and to dissipate completely the
excess of phlogiston that may still be left in the calx of Antimony, we direct
the crucible to be left uncovered for some time, at the beginning of the
operation. If, notwithstanding this precaution, any Regulus be still found at
the bottom of the crucible, and you resolve to vitrify it, the crucible must be
returned to the furnace, and the fusion continued; by which means the
Regulus will at last be converted into Glass.
If, on the contrary, you meet with any difficulty in effecting the vitrification,
on account of your having employed a calx that hath lost too much of its
phlogiston, such as Diaphoretic Antimony, or the Pearly matter, the fusion
may be greatly facilitated by throwing into the crucible a little crude
Antimony.
Glass of Antimony is a most violent emetic. This Glass, as well as Liver of
Antimony, is employed in preparing Emetic Wine and Emetic Tartar.
Page 369
It may be resuscitated, like the calces of Antimony, into a Regulus, by re-
uniting it with a phlogiston. For this purpose it must be finely pulverized,
thoroughly mixed with some black flux, and melted in a covered crucible.
This Glass, as well as that of Lead, hath the property of greatly promoting
the vitrification of matters that are to be scorified.
PROCESS IX.
Kermes Mineral.
reak any quantity you will of Hungarian Antimony into little bits: put
B it into a good earthen coffee-pot: pour on it twice its weight of rain-
water, and a fourth part of its weight of well filtered liquor of Nitre
fixed by charcoal. Boil the whole briskly for two hours, and then filter the
liquor. As it cools it will acquire a red colour, grow turbid, and leave a red
powder on the filter.
Return your Antimony into the coffee-pot. Pour on it as much rain-water as
before, and three fourths of the former quantity of the liquor of Fixed Nitre.
Boil it again for two hours, and then filter the liquor. It will again deposite a
red sediment. Return your Antimony into the coffee-pot: pour on it the same
quantity of rain-water, and half the first quantity of the liquor of Fixed
Nitre. Boil it again for two hours, and then filter the liquor as formerly.
Wash all these sediments with warm water, till they become insipid; then
dry them, and you have the Kermes Mineral.
OBSERVATIONS.
If you recollect what we said concerning the property which Fixed Alkalis
possess of uniting with Sulphur, both by fusion, and, when those Salts are
resolved into a liquor, by boiling, and of forming therewith a Liver of
Sulphur, which dissolves all metalline substances, you will readily
comprehend the nature of this Kermes.
Antimony consists of a sulphureous and a reguline part. Therefore, if this
mineral be boiled in a solution of a Fixed Alkali, such as Nitre fixed by
charcoal, the Alkali will dissolve the Sulphur of the Antimony, and form
therewith a Liver of Sulphur, which, in its turn, will dissolve the reguline
uniting it with a phlogiston. For this purpose it must be finely pulverized,
thoroughly mixed with some black flux, and melted in a covered crucible.
This Glass, as well as that of Lead, hath the property of greatly promoting
the vitrification of matters that are to be scorified.
PROCESS IX.
Kermes Mineral.
reak any quantity you will of Hungarian Antimony into little bits: put
B it into a good earthen coffee-pot: pour on it twice its weight of rain-
water, and a fourth part of its weight of well filtered liquor of Nitre
fixed by charcoal. Boil the whole briskly for two hours, and then filter the
liquor. As it cools it will acquire a red colour, grow turbid, and leave a red
powder on the filter.
Return your Antimony into the coffee-pot. Pour on it as much rain-water as
before, and three fourths of the former quantity of the liquor of Fixed Nitre.
Boil it again for two hours, and then filter the liquor. It will again deposite a
red sediment. Return your Antimony into the coffee-pot: pour on it the same
quantity of rain-water, and half the first quantity of the liquor of Fixed
Nitre. Boil it again for two hours, and then filter the liquor as formerly.
Wash all these sediments with warm water, till they become insipid; then
dry them, and you have the Kermes Mineral.
OBSERVATIONS.
If you recollect what we said concerning the property which Fixed Alkalis
possess of uniting with Sulphur, both by fusion, and, when those Salts are
resolved into a liquor, by boiling, and of forming therewith a Liver of
Sulphur, which dissolves all metalline substances, you will readily
comprehend the nature of this Kermes.
Antimony consists of a sulphureous and a reguline part. Therefore, if this
mineral be boiled in a solution of a Fixed Alkali, such as Nitre fixed by
charcoal, the Alkali will dissolve the Sulphur of the Antimony, and form
therewith a Liver of Sulphur, which, in its turn, will dissolve the reguline
Page 370
part. Now, Kermes Mineral, prepared as above directed, is no other than a
Liver of Sulphur combined with a certain quantity of Regulus of Antimony.
Mr. Geoffroy hath set this truth in the clearest light, by his accurate analysis
of the Kermes Mineral. The experiments he made on that subject are
circumstantially related in several Memoirs printed in the volumes of the
Academy for 1734 and 1735. By combining Acids with the Kermes he
demonstrated, 1. the existence of Sulphur in this compound; having
separated from it a burning Sulphur, which cannot be mistaken for any other
than the Sulphur of Antimony. In order to obtain this Sulphur pure, an Acid
must be employed that will not only absorb the Alkali, but also perfectly
dissolve the reguline part that might otherwise remain united with the
Sulphur. Aqua regia was the Acid which succeeded best with Mr. Geoffroy.
2. He also proved that there is a Fixed Alkali in the composition of the
Kermes; seeing the Acids with which he precipitated the Sulphur became
Neutral Salts, and just such as those very Acids combined with a Fixed
Alkali would have constituted: that is, the Vitriolic Acid produced a Sal de
duobus; the Nitrous Acid a regenerated Nitre; and the Marine Acid a
regenerated Sea-salt. 3. Mr. Geoffroy demonstrated the reguline part of
Antimony to be an ingredient in the Kermes; having procured therefrom an
actual Regulus of Antimony, by fusing it with the black flux.
In preparing the Kermes it is necessary to renew the liquor from time to
time, as above directed; because, when it is once impregnated with Kermes
to a certain degree, it can take up no more; and consequently the same
liquor cannot operate again on the Antimony. Experience hath shewn, that,
if the doses above prescribed be applied, the liquor will after two hours
boiling be sufficiently saturated with Kermes.
If the liquor in which the Kermes is dissolved be filtered while it is very
hot, and almost boiling, it leaves nothing on the filter; the Kermes passing
through with it: but as it cools it grows turbid, and gradually deposites the
Kermes. Therefore it ought not to be filtered till it be cold; or, if it be
filtered while it is boiling hot, in order to separate from it some coarse
particles of Antimony not yet converted into Kermes, it must be filtered a
second time when it is cold, in order to get the Kermes.
Liver of Sulphur combined with a certain quantity of Regulus of Antimony.
Mr. Geoffroy hath set this truth in the clearest light, by his accurate analysis
of the Kermes Mineral. The experiments he made on that subject are
circumstantially related in several Memoirs printed in the volumes of the
Academy for 1734 and 1735. By combining Acids with the Kermes he
demonstrated, 1. the existence of Sulphur in this compound; having
separated from it a burning Sulphur, which cannot be mistaken for any other
than the Sulphur of Antimony. In order to obtain this Sulphur pure, an Acid
must be employed that will not only absorb the Alkali, but also perfectly
dissolve the reguline part that might otherwise remain united with the
Sulphur. Aqua regia was the Acid which succeeded best with Mr. Geoffroy.
2. He also proved that there is a Fixed Alkali in the composition of the
Kermes; seeing the Acids with which he precipitated the Sulphur became
Neutral Salts, and just such as those very Acids combined with a Fixed
Alkali would have constituted: that is, the Vitriolic Acid produced a Sal de
duobus; the Nitrous Acid a regenerated Nitre; and the Marine Acid a
regenerated Sea-salt. 3. Mr. Geoffroy demonstrated the reguline part of
Antimony to be an ingredient in the Kermes; having procured therefrom an
actual Regulus of Antimony, by fusing it with the black flux.
In preparing the Kermes it is necessary to renew the liquor from time to
time, as above directed; because, when it is once impregnated with Kermes
to a certain degree, it can take up no more; and consequently the same
liquor cannot operate again on the Antimony. Experience hath shewn, that,
if the doses above prescribed be applied, the liquor will after two hours
boiling be sufficiently saturated with Kermes.
If the liquor in which the Kermes is dissolved be filtered while it is very
hot, and almost boiling, it leaves nothing on the filter; the Kermes passing
through with it: but as it cools it grows turbid, and gradually deposites the
Kermes. Therefore it ought not to be filtered till it be cold; or, if it be
filtered while it is boiling hot, in order to separate from it some coarse
particles of Antimony not yet converted into Kermes, it must be filtered a
second time when it is cold, in order to get the Kermes.
Page 371
Though in the method usually practised for making Kermes, the Antimony
is boiled only thrice, yet it does not follow that more Kermes may not be
obtained from it, or that but little more would be obtained by a fourth and
fifth boiling; on the contrary, it would yield considerably more. Mr.
Geoffroy observed, that he got more Kermes by the second boiling than by
the first, and still more by the third than by the second; and that the yield
goes on increasing in this manner to a very great number of times, which he
hath not determined. This increased effect arises from hence, that by
multiplying the frictions of the little bits of Antimony against each other,
new surfaces are exposed to the action of the Alkaline liquor, and furnish it
with more Sulphur; while the addition of this sulphur renders the hepar
more active and more penetrating; or, if you please, produces a new hepar
every time the matters are boiled. When the Alkaline liquor is once
saturated with Kermes, it ceases to act, and forms no new hepar; but it does
not follow that its virtue is quite exhausted. To restore its ability of acting as
well as at first, or nearly so, you need only let it cool, and deposite the
Kermes dissolved in it. We owe this singular observation also to Mr.
Geoffroy: he had the patience to go through no less than threescore and ten
boilings with the same liquor, without adding any thing but rain water, to
supply the place of what was dissipated by evaporation: and he always
obtained a pretty considerable quantity of Kermes by each boiling, for the
reason given above.
Boiling is not the only means of making Kermes. Mr. Geoffroy found the
way of making it by fusion. For this purpose you must mix accurately one
part of very pure Fixed Alkali, dried and pulverized, with two parts of
Hungarian Antimony also pulverized, and melt the mixture. Mr. Geoffroy
made use of a retort. When the mass is melted, it must again be pulverized,
while it is still hot, and then put into, and kept in, boiling hot water for an
hour or two; after which the liquor, now become saline and antimonial,
must be filtered into another vessel filled with boiling water. Every ounce of
Antimony treated in this manner yields, by thrice boiling the melted mass,
from six drams to six drams and a half of Kermes; which differs from the
Kermes made by boiling, only in that it is not quite so soft to the touch,
having in every other respect the same qualities.
As Liver of Sulphur is made two different ways, to wit, by boiling and by
fusion, and as the Kermes is nothing but a Liver of Sulphur in which the
is boiled only thrice, yet it does not follow that more Kermes may not be
obtained from it, or that but little more would be obtained by a fourth and
fifth boiling; on the contrary, it would yield considerably more. Mr.
Geoffroy observed, that he got more Kermes by the second boiling than by
the first, and still more by the third than by the second; and that the yield
goes on increasing in this manner to a very great number of times, which he
hath not determined. This increased effect arises from hence, that by
multiplying the frictions of the little bits of Antimony against each other,
new surfaces are exposed to the action of the Alkaline liquor, and furnish it
with more Sulphur; while the addition of this sulphur renders the hepar
more active and more penetrating; or, if you please, produces a new hepar
every time the matters are boiled. When the Alkaline liquor is once
saturated with Kermes, it ceases to act, and forms no new hepar; but it does
not follow that its virtue is quite exhausted. To restore its ability of acting as
well as at first, or nearly so, you need only let it cool, and deposite the
Kermes dissolved in it. We owe this singular observation also to Mr.
Geoffroy: he had the patience to go through no less than threescore and ten
boilings with the same liquor, without adding any thing but rain water, to
supply the place of what was dissipated by evaporation: and he always
obtained a pretty considerable quantity of Kermes by each boiling, for the
reason given above.
Boiling is not the only means of making Kermes. Mr. Geoffroy found the
way of making it by fusion. For this purpose you must mix accurately one
part of very pure Fixed Alkali, dried and pulverized, with two parts of
Hungarian Antimony also pulverized, and melt the mixture. Mr. Geoffroy
made use of a retort. When the mass is melted, it must again be pulverized,
while it is still hot, and then put into, and kept in, boiling hot water for an
hour or two; after which the liquor, now become saline and antimonial,
must be filtered into another vessel filled with boiling water. Every ounce of
Antimony treated in this manner yields, by thrice boiling the melted mass,
from six drams to six drams and a half of Kermes; which differs from the
Kermes made by boiling, only in that it is not quite so soft to the touch,
having in every other respect the same qualities.
As Liver of Sulphur is made two different ways, to wit, by boiling and by
fusion, and as the Kermes is nothing but a Liver of Sulphur in which the
Page 372
reguline part is dissolved; it follows that Kermes may be made by fusion as
well as by boiling. It is necessary to pulverize the melted mass, and to steep
it in boiling hot water for an hour or two, that the water may dissolve and
divide it sufficiently to make the Kermes fine and beautiful.
With the same view, that is, to make it finer and more perfect, Mr. Geoffroy
orders the water saturated with the Kermes made by fusion, to be received,
when filtered, in a vessel full of other boiling hot water. He observed, that
when the liquor impregnated with Kermes cools too fast, the Kermes that
precipitates is much coarser. The warm solution of Kermes is diffused
through the boiling-hot water into which it is filtered, and is thereby
enabled to retain its heat so much the longer.
From what hath been said on the nature of Kermes, it plainly appears that
there must be a great resemblance between it and the Golden Sulphur of
Antimony, obtained from the scoria, either of plain Regulus of Antimony, or
of the Liver of Antimony; this Golden Sulphur being no other than a portion
of the Antimony combined with the Nitre alkalizated during the operation.
Yet there is a difference in the manner of precipitating these two
compounds: for the Kermes precipitates spontaneously, on the bare cooling
of the water in which it is dissolved; whereas an Acid is employed to
precipitate the Golden Sulphur suspended in the water, with which the
scoria of the plain Regulus of Antimony, or that of Liver of Antimony, hath
been washed. This gives some ground to suspect that the reguline part is not
so intimately united with the Liver of Sulphur in the Kermes, as in the
scoriæ from which the Golden Sulphur is obtained.
PROCESS X.
Regulus of Antimony dissolved in the Mineral Acids.
ompound an aqua regis by mixing together four measures of Spirit of
C Nitre, and one measure of Spirit of Salt: on a sand-bath moderately
heated place a matrass, into which pour sixteen times as much of this
aqua regis as you have Regulus to dissolve. Break your Regulus into little
bits; and throw them successively one after another into the matrass,
observing not to add a new one till that put in before is entirely dissolved:
continue this till your Regulus be all used. By degrees, as the dissolution
well as by boiling. It is necessary to pulverize the melted mass, and to steep
it in boiling hot water for an hour or two, that the water may dissolve and
divide it sufficiently to make the Kermes fine and beautiful.
With the same view, that is, to make it finer and more perfect, Mr. Geoffroy
orders the water saturated with the Kermes made by fusion, to be received,
when filtered, in a vessel full of other boiling hot water. He observed, that
when the liquor impregnated with Kermes cools too fast, the Kermes that
precipitates is much coarser. The warm solution of Kermes is diffused
through the boiling-hot water into which it is filtered, and is thereby
enabled to retain its heat so much the longer.
From what hath been said on the nature of Kermes, it plainly appears that
there must be a great resemblance between it and the Golden Sulphur of
Antimony, obtained from the scoria, either of plain Regulus of Antimony, or
of the Liver of Antimony; this Golden Sulphur being no other than a portion
of the Antimony combined with the Nitre alkalizated during the operation.
Yet there is a difference in the manner of precipitating these two
compounds: for the Kermes precipitates spontaneously, on the bare cooling
of the water in which it is dissolved; whereas an Acid is employed to
precipitate the Golden Sulphur suspended in the water, with which the
scoria of the plain Regulus of Antimony, or that of Liver of Antimony, hath
been washed. This gives some ground to suspect that the reguline part is not
so intimately united with the Liver of Sulphur in the Kermes, as in the
scoriæ from which the Golden Sulphur is obtained.
PROCESS X.
Regulus of Antimony dissolved in the Mineral Acids.
ompound an aqua regis by mixing together four measures of Spirit of
C Nitre, and one measure of Spirit of Salt: on a sand-bath moderately
heated place a matrass, into which pour sixteen times as much of this
aqua regis as you have Regulus to dissolve. Break your Regulus into little
bits; and throw them successively one after another into the matrass,
observing not to add a new one till that put in before is entirely dissolved:
continue this till your Regulus be all used. By degrees, as the dissolution
Page 373
advances, the liquor will acquire a beautiful golden colour; which, however,
will insensibly disappear, as the white fumes that continually ascend from it
evaporate.
OBSERVATIONS.
Regulus of Antimony is one of those metalline substances that dissolve with
the greatest difficulty. Not but that most of the Acids attack and corrode it;
but they do not make a clear, limpid solution thereof: they in some sort only
calcine it, and this semi-metal, as fast as it dissolves, precipitates of its own
accord in the form of a white magistery. In order to effect a complete
dissolution thereof, it is necessary to employ an aqua regis compounded as
directed, and in the dose prescribed in the process, which is wholly taken
from Mr. Geoffroy's Memoirs on Antimony mentioned above.
If, instead of the Regulus, small bits of crude Antimony be thrown into the
aqua regis, the Acid will attack and dissolve the reguline part, and so
separate it from the sulphureous part which it will not touch. When the
dissolution is finished, the particles of Sulphur being now become lighter,
because no longer united with the metalline part, will float upon the liquor.
Being collected they form a true Sulphur, which seems no way different
from common brimstone. This operation, you see, is a sort of Parting
Process.
The Vitriolic Acid, whether concentrated or much weakened with water,
does not act when cold either on Antimony or on its Regulus. This Acid
only dims the splendour of the facets of the Regulus; but if one part of
exceeding pure Regulus of Antimony be put into a retort, and four parts of
clear concentrated Oil of Vitriol poured on it, as soon as the Acid is heated
it turns brown, and emits a most suffocating smell of Sulphur, which
increases as the Regulus is penetrated and corroded by the Acid.
On raising the fire, there separates from it a matter that seems
mucilaginous; and when the Acid hath boiled some time, the Regulus is
converted into a white saline mass, as Mercury is in the preparation of
Turbith mineral. At the same time a little Sulphur sublimes into the neck of
the retort. At last all the Oil of Vitriol passes over into the receiver, and
leaves the Regulus in a white, spungy, saline mass in the retort. When the
will insensibly disappear, as the white fumes that continually ascend from it
evaporate.
OBSERVATIONS.
Regulus of Antimony is one of those metalline substances that dissolve with
the greatest difficulty. Not but that most of the Acids attack and corrode it;
but they do not make a clear, limpid solution thereof: they in some sort only
calcine it, and this semi-metal, as fast as it dissolves, precipitates of its own
accord in the form of a white magistery. In order to effect a complete
dissolution thereof, it is necessary to employ an aqua regis compounded as
directed, and in the dose prescribed in the process, which is wholly taken
from Mr. Geoffroy's Memoirs on Antimony mentioned above.
If, instead of the Regulus, small bits of crude Antimony be thrown into the
aqua regis, the Acid will attack and dissolve the reguline part, and so
separate it from the sulphureous part which it will not touch. When the
dissolution is finished, the particles of Sulphur being now become lighter,
because no longer united with the metalline part, will float upon the liquor.
Being collected they form a true Sulphur, which seems no way different
from common brimstone. This operation, you see, is a sort of Parting
Process.
The Vitriolic Acid, whether concentrated or much weakened with water,
does not act when cold either on Antimony or on its Regulus. This Acid
only dims the splendour of the facets of the Regulus; but if one part of
exceeding pure Regulus of Antimony be put into a retort, and four parts of
clear concentrated Oil of Vitriol poured on it, as soon as the Acid is heated
it turns brown, and emits a most suffocating smell of Sulphur, which
increases as the Regulus is penetrated and corroded by the Acid.
On raising the fire, there separates from it a matter that seems
mucilaginous; and when the Acid hath boiled some time, the Regulus is
converted into a white saline mass, as Mercury is in the preparation of
Turbith mineral. At the same time a little Sulphur sublimes into the neck of
the retort. At last all the Oil of Vitriol passes over into the receiver, and
leaves the Regulus in a white, spungy, saline mass in the retort. When the
Page 374
fire is out, the vessels unluted, and the receiver separated from the retort,
there rises a white vapour like that of the smoking liquor of Libavius.
The saline mass left in the retort, after the operation, is found increased to
near double its weight: this increased weight is owing to the Acid that hath
united with the Regulus.
This combination of the Vitriolic Acid with the Regulus of Antimony is
excessively caustic, and cannot, for that reason, be administered internally.
The purest Spirit of Salt hath no sensible effect either on Antimony or its
Regulus: but if Antimony be coarsely pounded, it separates therefrom,
though slowly, some light, sulphureous flakes.
The action of Spirit of Nitre on this metallic substance is more perceptible:
by little and little it attacks the plates of the Antimony, which discharge a
great number of air-bubbles. As the dissolution advances, the Acid acquires
a greenish colour inclining to blue; and if there be not too much of it, it will
be almost entirely imbibed by the Antimony, penetrate between its laminæ,
and exfoliate them in the direction of the needles that compose them. If
there be too much of the Acid, that is, if it rise above the Antimony, it will
destroy these plates, and reduce them to a white powder.
But when the Acid is imbibed slowly, we discover between the swelled
laminæ little saline transparent crystals, that vegetate much in the same
manner as those of the pyrites, in which small crystals of Vitriol are
frequently observed, whose figures are not very well determined. These
little crystals between the Antimonial plates are intermixed with yellow
particles, which being carefully separated burn like common Sulphur.
All these useful observations, concerning the action of the Acids on
Antimony and its Regulus, we owe likewise to Mr. Geoffroy; who advises
the collecting a quantity of these little crystals in time; because they
disappear soon after they are formed, being probably covered by the white
powder, or magistery, which is continually produced as fast as the Nitrous
Acid disunites and separates the needle-like fibres of the Antimony.
Mr. Geoffroy observed the same sort of crystals on the Regulus of
Antimony, when substituted for crude Antimony in this experiment; but it
requires a great deal of care to separate these crystals; for as soon as the air
there rises a white vapour like that of the smoking liquor of Libavius.
The saline mass left in the retort, after the operation, is found increased to
near double its weight: this increased weight is owing to the Acid that hath
united with the Regulus.
This combination of the Vitriolic Acid with the Regulus of Antimony is
excessively caustic, and cannot, for that reason, be administered internally.
The purest Spirit of Salt hath no sensible effect either on Antimony or its
Regulus: but if Antimony be coarsely pounded, it separates therefrom,
though slowly, some light, sulphureous flakes.
The action of Spirit of Nitre on this metallic substance is more perceptible:
by little and little it attacks the plates of the Antimony, which discharge a
great number of air-bubbles. As the dissolution advances, the Acid acquires
a greenish colour inclining to blue; and if there be not too much of it, it will
be almost entirely imbibed by the Antimony, penetrate between its laminæ,
and exfoliate them in the direction of the needles that compose them. If
there be too much of the Acid, that is, if it rise above the Antimony, it will
destroy these plates, and reduce them to a white powder.
But when the Acid is imbibed slowly, we discover between the swelled
laminæ little saline transparent crystals, that vegetate much in the same
manner as those of the pyrites, in which small crystals of Vitriol are
frequently observed, whose figures are not very well determined. These
little crystals between the Antimonial plates are intermixed with yellow
particles, which being carefully separated burn like common Sulphur.
All these useful observations, concerning the action of the Acids on
Antimony and its Regulus, we owe likewise to Mr. Geoffroy; who advises
the collecting a quantity of these little crystals in time; because they
disappear soon after they are formed, being probably covered by the white
powder, or magistery, which is continually produced as fast as the Nitrous
Acid disunites and separates the needle-like fibres of the Antimony.
Mr. Geoffroy observed the same sort of crystals on the Regulus of
Antimony, when substituted for crude Antimony in this experiment; but it
requires a great deal of care to separate these crystals; for as soon as the air
Page 375
comes into contact with them they lose their transparency; and if you wait
till the Regulus be in some measure converted into a magistery, they are not
then to be distinguished.
In order therefore to have a good view of these crystals, the Regulus must
be broken to pieces; these pieces put in a glass bason, and Spirit of Nitre
poured on them to half their heighth, but not to cover them. This Acid
penetrates them, exfoliates them in white scales; and on the surface of these
scales the crystals shoot of a dead white colour. In two or three days time
these crystals vegetate and grow in the form of cauli-flowers: they must
then be gathered, to prevent their being confounded in the white magistery
which continues to be produced, and would not suffer them to be
distinguished. If you attempt to dissolve the reguline part of Antimony by
an aqua regis compounded in different proportions, and applied in a
different dose from what is prescribed in the process, the Regulus of
Antimony will only be calcined, as it is by the other Acids, and will
precipitate in the form of a white magistery as fast as it dissolves, so that no
part thereof will remain united with the solvent. The proof of this is, that if
an alkaline liquor be poured, even to the point of saturation, upon the aqua
regis that hath thus dropt the Antimony, no new precipitate will be
deposited.
PROCESS XI.
Regulus of Antimony combined with the Acid of Sea-salt. Butter of
Antimony. Cinabar of Antimony.
ulverize and mix thoroughly six parts of Regulus of Antimony, and
P sixteen parts of Corrosive Sublimate. Put this mixture into a glass retort
that hath a wide short neck, and let one half of its body at least be left
empty. Set it in a reverberatory furnace, and having fitted a recipient
thereto, and luted the joint, make a very small fire at first, to heat it slowly.
Increase it afterwards by degrees, till you see a liquor ascend from the retort
that grows thick as it cools. Keep up the fire to this degree as long as you
see any of this matter come over.
When no more rises with this degree of fire, unlute your vessels, take off
the receiver, and in its place substitute another filled with water. Then
till the Regulus be in some measure converted into a magistery, they are not
then to be distinguished.
In order therefore to have a good view of these crystals, the Regulus must
be broken to pieces; these pieces put in a glass bason, and Spirit of Nitre
poured on them to half their heighth, but not to cover them. This Acid
penetrates them, exfoliates them in white scales; and on the surface of these
scales the crystals shoot of a dead white colour. In two or three days time
these crystals vegetate and grow in the form of cauli-flowers: they must
then be gathered, to prevent their being confounded in the white magistery
which continues to be produced, and would not suffer them to be
distinguished. If you attempt to dissolve the reguline part of Antimony by
an aqua regis compounded in different proportions, and applied in a
different dose from what is prescribed in the process, the Regulus of
Antimony will only be calcined, as it is by the other Acids, and will
precipitate in the form of a white magistery as fast as it dissolves, so that no
part thereof will remain united with the solvent. The proof of this is, that if
an alkaline liquor be poured, even to the point of saturation, upon the aqua
regis that hath thus dropt the Antimony, no new precipitate will be
deposited.
PROCESS XI.
Regulus of Antimony combined with the Acid of Sea-salt. Butter of
Antimony. Cinabar of Antimony.
ulverize and mix thoroughly six parts of Regulus of Antimony, and
P sixteen parts of Corrosive Sublimate. Put this mixture into a glass retort
that hath a wide short neck, and let one half of its body at least be left
empty. Set it in a reverberatory furnace, and having fitted a recipient
thereto, and luted the joint, make a very small fire at first, to heat it slowly.
Increase it afterwards by degrees, till you see a liquor ascend from the retort
that grows thick as it cools. Keep up the fire to this degree as long as you
see any of this matter come over.
When no more rises with this degree of fire, unlute your vessels, take off
the receiver, and in its place substitute another filled with water. Then
Page 376
increase your fire by degrees till the retort be red-hot. Some running
Mercury will fall into the water, which you may dry and keep for use; it
being very pure.
OBSERVATIONS.
In our observations on the preceding process, we took notice that the purest
Marine Acid, in the form of a liquor, will not dissolve the reguline part of
Antimony. Here this very Acid combined with Mercury, and applied in a
dry form to the Regulus of Antimony, quits the Mercury with which it was
united, in order to join this very Regulus, as having a greater affinity
therewith. This operation is a further proof of what we advanced on the
subject of Mercury; to wit, that several metallic substances, which are not
soluble by certain Acids when in a fluid state, may be dissolved by those
Acids when most highly concentrated; as they are when combined with any
other substance in a dry form, and are separated from it by the force of fire.
Their efficacy is also further promoted by their being reduced, on this
occasion, into subtile vapours.
The Marine Acid combined with the reguline part of Antimony doth not
form a hard, solid compound; but a kind of soft substance, that melts in a
very gentle heat, and also becomes fixed by the least cold, much in the
same manner as butter; and from this property it hath its name.
Soon after mixing the Regulus with the Corrosive Sublimate, the matter
sometimes grows considerably hot: this is occasioned by the Marine Acid's
beginning to act on the reguline part, and to desert its Mercury.
The Butter of Antimony rises with a very moderate heat; because the Acid
of Sea salt hath the property of volatilizing, and carrying up along with it,
the metallic substances with which it is combined: and for this reason a very
gentle heat only is required at the beginning of the operation.
It is absolutely necessary that the neck of the retort be wide and short: for
otherwise if the Butter of Antimony should fix and be accumulated therein,
it might stop up the passage entirely, and occasion the bursting of the
vessels. By this operation we obtain eight parts and three quarters of fine
Butter of Antimony, and ten parts of running Mercury; there being left in
the retort one part and a half of a rarefied matter, black, white, and red. This
Mercury will fall into the water, which you may dry and keep for use; it
being very pure.
OBSERVATIONS.
In our observations on the preceding process, we took notice that the purest
Marine Acid, in the form of a liquor, will not dissolve the reguline part of
Antimony. Here this very Acid combined with Mercury, and applied in a
dry form to the Regulus of Antimony, quits the Mercury with which it was
united, in order to join this very Regulus, as having a greater affinity
therewith. This operation is a further proof of what we advanced on the
subject of Mercury; to wit, that several metallic substances, which are not
soluble by certain Acids when in a fluid state, may be dissolved by those
Acids when most highly concentrated; as they are when combined with any
other substance in a dry form, and are separated from it by the force of fire.
Their efficacy is also further promoted by their being reduced, on this
occasion, into subtile vapours.
The Marine Acid combined with the reguline part of Antimony doth not
form a hard, solid compound; but a kind of soft substance, that melts in a
very gentle heat, and also becomes fixed by the least cold, much in the
same manner as butter; and from this property it hath its name.
Soon after mixing the Regulus with the Corrosive Sublimate, the matter
sometimes grows considerably hot: this is occasioned by the Marine Acid's
beginning to act on the reguline part, and to desert its Mercury.
The Butter of Antimony rises with a very moderate heat; because the Acid
of Sea salt hath the property of volatilizing, and carrying up along with it,
the metallic substances with which it is combined: and for this reason a very
gentle heat only is required at the beginning of the operation.
It is absolutely necessary that the neck of the retort be wide and short: for
otherwise if the Butter of Antimony should fix and be accumulated therein,
it might stop up the passage entirely, and occasion the bursting of the
vessels. By this operation we obtain eight parts and three quarters of fine
Butter of Antimony, and ten parts of running Mercury; there being left in
the retort one part and a half of a rarefied matter, black, white, and red. This
Page 377
is probably the most earthy and most impure part of the Regulus of
Antimony.
It is of the utmost consequence to the operator that he avoid with the
greatest care the vapours that issue from the vessels, because they are
extremely noxious, and may occasion mortal disorders. The Butter of
Antimony is a most violent Corrosive and Caustic.
When all the Butter is risen, the receiver is shifted in order to receive the
Mercury; which, being disengaged from the Acid that gave it a saline form,
appears in its natural form of Quick-silver: but it requires a much greater
degree of heat than the Butter of Antimony to raise it by distillation.
If crude Antimony, instead of Regulus of Antimony, be mixed with
Corrosive Sublimate, a Butter of Antimony will be obtained in the same
manner; but, instead of having a running Mercury after the Butter, you will
find a Cinabar sublimed into the neck and upper concavity of the retort.
The reason of this difference is easily conceived: for when the Regulus is
used, the Mercury being deserted by its Acid finds no other substance to
unite with, and so rises in the form of Quick-silver; but when crude
Antimony is employed instead of its Regulus, as the reguline part thereof
cannot combine with the Acid without quitting its Sulphur, so this Sulphur,
being at liberty, unites with the Mercury, which is so likewise, and
therewith forms a Cinabar; which from its origin is named Cinabar of
Antimony. When you intend to make both Butter and Cinabar of Antimony
at the same time, six parts of Antimony must be mixed with eight of
Corrosive Sublimate; and care must be taken, while the Butter is coming
over, to warm the neck of the retort by holding some live coals near it, with
the precautions necessary to avoid breaking it. This warmth makes the
Butter melt and run into the receiver; whereas, being thicker and of a much
denser consistence than that made with the Regulus, it would otherwise
gather in the neck of the retort, choak it entirely, and burst the vessel.
When the Butter is drawn from crude Antimony, more circumspection is
necessary to make it of a beautiful white colour, than when it is obtained
from the Regulus: for, if the fire be too strong during the distillation, or if
the receiver be not soon enough separated from the neck of the retort,
Antimony.
It is of the utmost consequence to the operator that he avoid with the
greatest care the vapours that issue from the vessels, because they are
extremely noxious, and may occasion mortal disorders. The Butter of
Antimony is a most violent Corrosive and Caustic.
When all the Butter is risen, the receiver is shifted in order to receive the
Mercury; which, being disengaged from the Acid that gave it a saline form,
appears in its natural form of Quick-silver: but it requires a much greater
degree of heat than the Butter of Antimony to raise it by distillation.
If crude Antimony, instead of Regulus of Antimony, be mixed with
Corrosive Sublimate, a Butter of Antimony will be obtained in the same
manner; but, instead of having a running Mercury after the Butter, you will
find a Cinabar sublimed into the neck and upper concavity of the retort.
The reason of this difference is easily conceived: for when the Regulus is
used, the Mercury being deserted by its Acid finds no other substance to
unite with, and so rises in the form of Quick-silver; but when crude
Antimony is employed instead of its Regulus, as the reguline part thereof
cannot combine with the Acid without quitting its Sulphur, so this Sulphur,
being at liberty, unites with the Mercury, which is so likewise, and
therewith forms a Cinabar; which from its origin is named Cinabar of
Antimony. When you intend to make both Butter and Cinabar of Antimony
at the same time, six parts of Antimony must be mixed with eight of
Corrosive Sublimate; and care must be taken, while the Butter is coming
over, to warm the neck of the retort by holding some live coals near it, with
the precautions necessary to avoid breaking it. This warmth makes the
Butter melt and run into the receiver; whereas, being thicker and of a much
denser consistence than that made with the Regulus, it would otherwise
gather in the neck of the retort, choak it entirely, and burst the vessel.
When the Butter is drawn from crude Antimony, more circumspection is
necessary to make it of a beautiful white colour, than when it is obtained
from the Regulus: for, if the fire be too strong during the distillation, or if
the receiver be not soon enough separated from the neck of the retort,
Page 378
certain red sulphureous vapours, the fore-runners of the Cinabar, will at last
ascend, and mixing with the Butter give it a brown colour.
In order to restore its beauty it must be put into a clean retort, and rectified
by distilling it over again with a gentle sand-heat. By this rectification the
Butter of Antimony becomes more fluid; and by re-distilling it a second
time you may give it the thinness and fluidity of an oil.
After the operation there will be found in the receiver three parts and three
quarters of Butter of Antimony, and some small crystals adhering to its
inside, in the form of sprigs. When you break the retort there exhales from it
a sulphureous odour; and you will find in it seven parts of Cinabar of
Antimony, the greatest part of which is usually in compact glebes, that are
heavy, smooth, shining, blackish throughout most of the mass, but in some
places red: another part thereof appears in shining needles, and the rest in
powder.
When all the Butter of Antimony is come over, and you begin to see the red
vapours that predict the approaching ascent of the Cinabar, the receiver
containing the Butter must be removed, lest the colour of the Butter should
be spoiled by those sulphureous vapours. Another receiver is usually fitted
on, without luting; in which a small quantity of running Mercury is
sometimes found, when the operation is finished.
There remains, at the bottom of the retort, a fixed, shining, crystalline, black
mass, which may be reduced to a Regulus by the common method.
Butter of Antimony may also be obtained from a mixture of Antimony with
any of the other preparations of Mercury in which the Acid of Sea-salt is an
ingredient; such as sweet Sublimate, the Mercurial Panacea, and White
Precipitate: but as none of these combinations contain so great a proportion
of that Acid as is in the Corrosive Sublimate, the Butter obtained by their
means is far from being so caustic and so fiery as that which rises from a
mixture of Antimony, or its Regulus, with Corrosive Sublimate.
Silver precipitated by the Acid of Sea-salt, and ready to be melted into a
Luna cornea, being mixed with powdered Regulus of Antimony yields
likewise a Butter of Antimony.
ascend, and mixing with the Butter give it a brown colour.
In order to restore its beauty it must be put into a clean retort, and rectified
by distilling it over again with a gentle sand-heat. By this rectification the
Butter of Antimony becomes more fluid; and by re-distilling it a second
time you may give it the thinness and fluidity of an oil.
After the operation there will be found in the receiver three parts and three
quarters of Butter of Antimony, and some small crystals adhering to its
inside, in the form of sprigs. When you break the retort there exhales from it
a sulphureous odour; and you will find in it seven parts of Cinabar of
Antimony, the greatest part of which is usually in compact glebes, that are
heavy, smooth, shining, blackish throughout most of the mass, but in some
places red: another part thereof appears in shining needles, and the rest in
powder.
When all the Butter of Antimony is come over, and you begin to see the red
vapours that predict the approaching ascent of the Cinabar, the receiver
containing the Butter must be removed, lest the colour of the Butter should
be spoiled by those sulphureous vapours. Another receiver is usually fitted
on, without luting; in which a small quantity of running Mercury is
sometimes found, when the operation is finished.
There remains, at the bottom of the retort, a fixed, shining, crystalline, black
mass, which may be reduced to a Regulus by the common method.
Butter of Antimony may also be obtained from a mixture of Antimony with
any of the other preparations of Mercury in which the Acid of Sea-salt is an
ingredient; such as sweet Sublimate, the Mercurial Panacea, and White
Precipitate: but as none of these combinations contain so great a proportion
of that Acid as is in the Corrosive Sublimate, the Butter obtained by their
means is far from being so caustic and so fiery as that which rises from a
mixture of Antimony, or its Regulus, with Corrosive Sublimate.
Silver precipitated by the Acid of Sea-salt, and ready to be melted into a
Luna cornea, being mixed with powdered Regulus of Antimony yields
likewise a Butter of Antimony.
Page 379
If you propose to make it by this means, you must mingle one part of the
Regulus of Antimony in powder with two parts of the Precipitate; put this
mixture into a glass retort of such a size that it may fill but one half thereof;
set it in a furnace; apply a receiver; begin with a gentle heat, which will
make a clear liquor come over; and then increase your fire by degrees.
White vapours will rise and condense into a liquid Butter; and in the mean
time there will be a slight ebullition in the receiver, attended with a little
heat. Continue the fire till nothing more will come over; then let your
vessels cool and unlute them.
You will find in the receiver an Oil or Butter of Antimony, partly fluid and
partly congealed, somewhat inclined to yellow, weighing an eighth part
more than the Regulus of Antimony made use of.
The inside of the retort will be carpeted over with small white flowers, of a
brilliant silver colour, and an acid taste; and in the bottom of the retort will
be found a hard, compact, ponderous mass, difficult to break, yet falling of
itself to a powder; its colour externally grey, white, and blueish; internally
black, and shining much like Regulus of Antimony; having a saltish taste on
its surface, and weighing about a sixteenth less than the Precipitate of Silver
employed in the operation.
This experiment demonstrates that the Acid of Sea-salt hath a greater
affinity with Regulus of Antimony than with Silver.
The Butter of Antimony prepared by this method is somewhat less caustic
than that made with Corrosive Sublimate. It is called the Lunar Butter of
Antimony.
The effervescence that arises in the receiver is remarkable. Probably the
Acid of Sea-salt, though reduced into vapours when it ascends out of the
retort, is not yet perfectly combined with the reguline part of the Antimony,
which it nevertheless carries over with it, and the union is completed in the
receiver; which occasions the effervescence observed.
The little white silvery flowers, adhering to the inside of the retort, are
flowers of Regulus of Antimony, which sublime towards the end of the
distillation.
Regulus of Antimony in powder with two parts of the Precipitate; put this
mixture into a glass retort of such a size that it may fill but one half thereof;
set it in a furnace; apply a receiver; begin with a gentle heat, which will
make a clear liquor come over; and then increase your fire by degrees.
White vapours will rise and condense into a liquid Butter; and in the mean
time there will be a slight ebullition in the receiver, attended with a little
heat. Continue the fire till nothing more will come over; then let your
vessels cool and unlute them.
You will find in the receiver an Oil or Butter of Antimony, partly fluid and
partly congealed, somewhat inclined to yellow, weighing an eighth part
more than the Regulus of Antimony made use of.
The inside of the retort will be carpeted over with small white flowers, of a
brilliant silver colour, and an acid taste; and in the bottom of the retort will
be found a hard, compact, ponderous mass, difficult to break, yet falling of
itself to a powder; its colour externally grey, white, and blueish; internally
black, and shining much like Regulus of Antimony; having a saltish taste on
its surface, and weighing about a sixteenth less than the Precipitate of Silver
employed in the operation.
This experiment demonstrates that the Acid of Sea-salt hath a greater
affinity with Regulus of Antimony than with Silver.
The Butter of Antimony prepared by this method is somewhat less caustic
than that made with Corrosive Sublimate. It is called the Lunar Butter of
Antimony.
The effervescence that arises in the receiver is remarkable. Probably the
Acid of Sea-salt, though reduced into vapours when it ascends out of the
retort, is not yet perfectly combined with the reguline part of the Antimony,
which it nevertheless carries over with it, and the union is completed in the
receiver; which occasions the effervescence observed.
The little white silvery flowers, adhering to the inside of the retort, are
flowers of Regulus of Antimony, which sublime towards the end of the
distillation.
Page 380
The compact mass, found at the bottom of the retort, is no other than the
Silver separated from its Acid, and combined with a portion of the Regulus
of Antimony. The colours and the saltish taste of its surface are occasioned
by a remainder of the Marine Acid. This Silver is rendered brittle and eager
by the union it hath contracted with some of the Regulus of Antimony.
It is easy to purify it, and restore its ductility, by separating it from the
Regulus of Antimony. There are several ways of doing this: one of the most
expeditious is to flux it with Nitre, which burns and converts to a calx the
semi-metal with which the Silver is adulterated.
PROCESS XII.
Butter of Antimony decompounded by means of Water only. The Pulvis
Algaroth, or Mercurius Vitæ. The Philosophic Spirit of Vitriol.
elt with a gentle heat as much Butter of Antimony as you please.
M When it is melted, pour it into a large quantity of warm water. The
water will immediately grow turbid, but whitish, and let fall a great
quantity of white powder. When all the precipitate is settled, decant the
water: pour on fresh warm water; and having thus edulcorated it by several
ablutions, dry it, and you have the Pulvis Algaroth, or Mercurius Vitæ.
OBSERVATIONS.
In the preceding processes we observed that the Marine Acid will not
dissolve the reguline part of Antimony, unless it be very highly
concentrated, and more so than it can possibly be while in the form of a
liquor. Of this the experiment before us is a further proof. Whilst the Marine
Acid is so perfectly dephlegmated, as it is in Corrosive Sublimate and
Butter of Antimony, it remains combined with the reguline part of
Antimony; but if this combination be dissolved in water, the moment the
Acid is weakened by the interposition of the particles of water, it becomes
incapable of continuing united with the semi-metal which it had before
dissolved; deserts it, and lets it fall in the form of a white powder.
The Pulvis Algaroth is therefore no other than the reguline part of
Antimony, attenuated and divided by the union it had contracted with the
Acid of Sea-salt, and afterwards separated from that Acid by the
Silver separated from its Acid, and combined with a portion of the Regulus
of Antimony. The colours and the saltish taste of its surface are occasioned
by a remainder of the Marine Acid. This Silver is rendered brittle and eager
by the union it hath contracted with some of the Regulus of Antimony.
It is easy to purify it, and restore its ductility, by separating it from the
Regulus of Antimony. There are several ways of doing this: one of the most
expeditious is to flux it with Nitre, which burns and converts to a calx the
semi-metal with which the Silver is adulterated.
PROCESS XII.
Butter of Antimony decompounded by means of Water only. The Pulvis
Algaroth, or Mercurius Vitæ. The Philosophic Spirit of Vitriol.
elt with a gentle heat as much Butter of Antimony as you please.
M When it is melted, pour it into a large quantity of warm water. The
water will immediately grow turbid, but whitish, and let fall a great
quantity of white powder. When all the precipitate is settled, decant the
water: pour on fresh warm water; and having thus edulcorated it by several
ablutions, dry it, and you have the Pulvis Algaroth, or Mercurius Vitæ.
OBSERVATIONS.
In the preceding processes we observed that the Marine Acid will not
dissolve the reguline part of Antimony, unless it be very highly
concentrated, and more so than it can possibly be while in the form of a
liquor. Of this the experiment before us is a further proof. Whilst the Marine
Acid is so perfectly dephlegmated, as it is in Corrosive Sublimate and
Butter of Antimony, it remains combined with the reguline part of
Antimony; but if this combination be dissolved in water, the moment the
Acid is weakened by the interposition of the particles of water, it becomes
incapable of continuing united with the semi-metal which it had before
dissolved; deserts it, and lets it fall in the form of a white powder.
The Pulvis Algaroth is therefore no other than the reguline part of
Antimony, attenuated and divided by the union it had contracted with the
Acid of Sea-salt, and afterwards separated from that Acid by the
Page 381
intervention of water alone. The proof is, that this powder retains none of
the properties of the Butter of Antimony: it is neither so fusible nor so
volatile; on the contrary, it is capable of sustaining a very strong degree of
fire, without subliming and without melting: it may be reduced to a
Regulus: it hath not now the same caustic nature: it is only an emetic; which
however is extremely violent, and on that account is never prescribed by
any prudent physician.
Another proof, that the Marine Acid is separated from the Regulus of
Antimony in the precipitation of the Pulvis Algaroth, is, that the water in
which this precipitation is made becomes acid, or a sort of weak Spirit of
Salt. If it be evaporated, and concentrated by distillation, a very strong acid
liquor may be obtained from it. This Acid goes, very improperly, by the
name of the Philosophic Spirit of Vitriol; for it is rather a Spirit of Salt.
The Pulvis Algaroth, made with Butter of Antimony procured from the
Regulus, is whiter than that made with Butter of Antimony procured from
crude Antimony; probably because the latter always retains some
sulphureous particles.
Butter of Antimony exposed to the air attracts the moisture thereof, and
partly runs into a liquor; but, as fast as this liquor is produced, it deposites a
white sediment, which is an actual Pulvis Algaroth. This also is very
agreeable to what we advanced touching the decomposition of Butter of
Antimony by the addition of water. The Butter attracts the moisture of the
air, because the Acid it contains is exceedingly concentrated; and this
moisture produces the same effect as water purposely added.
PROCESS XIII.
Bezoar Mineral. The Bezoartic Spirit of Nitre.
elt Butter of Antimony over warm ashes, and put it into a phial or
M matrass. Gradually pour on it good Spirit of Nitre, till the matter be
entirely dissolved. This usually requires as much Spirit of Nitre as
there is Butter of Antimony. During the dissolution fumes will rise, which
must be carefully avoided. Pour your solution, which will be clear and of a
reddish colour, into a glass cucurbit, or a pan of stone-ware: set it in a sand-
bath, and evaporate to dryness with a moderate heat. There will be left a
the properties of the Butter of Antimony: it is neither so fusible nor so
volatile; on the contrary, it is capable of sustaining a very strong degree of
fire, without subliming and without melting: it may be reduced to a
Regulus: it hath not now the same caustic nature: it is only an emetic; which
however is extremely violent, and on that account is never prescribed by
any prudent physician.
Another proof, that the Marine Acid is separated from the Regulus of
Antimony in the precipitation of the Pulvis Algaroth, is, that the water in
which this precipitation is made becomes acid, or a sort of weak Spirit of
Salt. If it be evaporated, and concentrated by distillation, a very strong acid
liquor may be obtained from it. This Acid goes, very improperly, by the
name of the Philosophic Spirit of Vitriol; for it is rather a Spirit of Salt.
The Pulvis Algaroth, made with Butter of Antimony procured from the
Regulus, is whiter than that made with Butter of Antimony procured from
crude Antimony; probably because the latter always retains some
sulphureous particles.
Butter of Antimony exposed to the air attracts the moisture thereof, and
partly runs into a liquor; but, as fast as this liquor is produced, it deposites a
white sediment, which is an actual Pulvis Algaroth. This also is very
agreeable to what we advanced touching the decomposition of Butter of
Antimony by the addition of water. The Butter attracts the moisture of the
air, because the Acid it contains is exceedingly concentrated; and this
moisture produces the same effect as water purposely added.
PROCESS XIII.
Bezoar Mineral. The Bezoartic Spirit of Nitre.
elt Butter of Antimony over warm ashes, and put it into a phial or
M matrass. Gradually pour on it good Spirit of Nitre, till the matter be
entirely dissolved. This usually requires as much Spirit of Nitre as
there is Butter of Antimony. During the dissolution fumes will rise, which
must be carefully avoided. Pour your solution, which will be clear and of a
reddish colour, into a glass cucurbit, or a pan of stone-ware: set it in a sand-
bath, and evaporate to dryness with a moderate heat. There will be left a
Page 382
white mass, weighing a fourth part less than the whole quantity used, both
of the Butter and the Spirit of Nitre. Let it cool, and again pour on it as
much Spirit of Nitre as you used the first time. Place the vessel again in the
sand-bath, and evaporate the moisture as before. You will have a white mass
that hath neither gained nor lost in weight. On this pour, for the third time,
the same quantity of Spirit of Nitre as you did the first time. Again
evaporate the moisture to perfect dryness: then increase your fire, and
calcine the matter for half an hour. You will have a dry, friable, light, white
matter, of an agreeable acid taste; which will fall into a coarse powder, and
must be kept in a phial carefully stopt. This is Bezoar Mineral: it is neither
caustic nor emetic, and has only a sudorific virtue. It obtained the name it
bears, because, like the animal Bezoar, it was imagined to have the property
of resisting poison.
OBSERVATIONS.
It is not surprising that the Nitrous Acid poured on Butter of Antimony
should dissolve it, and unite with it: for with the Marine Acid, which makes
a part of this combination, it forms an aqua regis, which we know is the
true solvent of the reguline part of Antimony. But in this dissolution, and
the changes it produces, there are some things very remarkable and worthy
of attention. 1. The Nitrous Acid, by uniting with the Butter of Antimony,
deprives it of its property of rising with a very gentle heat, and makes it
much more fixed: it can now be dried, and suffer all its moisture to be
evaporated; which is not to be done with pure Butter of Antimony: for that,
being exposed to a certain degree of heat, instead of letting go its moisture
and remaining dry, rises wholly, without the least appearance of any
separation of parts.
2. The Butter of Antimony, which, before its combination with the Nitrous
Acid, is a most violent Caustic and Corrosive, becomes so mild after it, that
it may not only be taken internally without danger, but hath scarce any
sensible operation.
The following considerations will lead us to a reasonable explanation of
these phenomena. 1. The Nitrous Acid, when combined with metallic
substances, doth not communicate to them the same volatility as they
acquire from the Marine Acid. Hence it follows, that, if the Nitrous Acid be
of the Butter and the Spirit of Nitre. Let it cool, and again pour on it as
much Spirit of Nitre as you used the first time. Place the vessel again in the
sand-bath, and evaporate the moisture as before. You will have a white mass
that hath neither gained nor lost in weight. On this pour, for the third time,
the same quantity of Spirit of Nitre as you did the first time. Again
evaporate the moisture to perfect dryness: then increase your fire, and
calcine the matter for half an hour. You will have a dry, friable, light, white
matter, of an agreeable acid taste; which will fall into a coarse powder, and
must be kept in a phial carefully stopt. This is Bezoar Mineral: it is neither
caustic nor emetic, and has only a sudorific virtue. It obtained the name it
bears, because, like the animal Bezoar, it was imagined to have the property
of resisting poison.
OBSERVATIONS.
It is not surprising that the Nitrous Acid poured on Butter of Antimony
should dissolve it, and unite with it: for with the Marine Acid, which makes
a part of this combination, it forms an aqua regis, which we know is the
true solvent of the reguline part of Antimony. But in this dissolution, and
the changes it produces, there are some things very remarkable and worthy
of attention. 1. The Nitrous Acid, by uniting with the Butter of Antimony,
deprives it of its property of rising with a very gentle heat, and makes it
much more fixed: it can now be dried, and suffer all its moisture to be
evaporated; which is not to be done with pure Butter of Antimony: for that,
being exposed to a certain degree of heat, instead of letting go its moisture
and remaining dry, rises wholly, without the least appearance of any
separation of parts.
2. The Butter of Antimony, which, before its combination with the Nitrous
Acid, is a most violent Caustic and Corrosive, becomes so mild after it, that
it may not only be taken internally without danger, but hath scarce any
sensible operation.
The following considerations will lead us to a reasonable explanation of
these phenomena. 1. The Nitrous Acid, when combined with metallic
substances, doth not communicate to them the same volatility as they
acquire from the Marine Acid. Hence it follows, that, if the Nitrous Acid be
Page 383
added to any combination of a metallic substance with the Marine Acid, this
new compound will be rendered less volatile, and consequently more able,
without rising in vapours, to bear a degree of heat sufficient to carry off part
of its Acid. This is the case with Butter of Antimony, after Spirit of Nitre is
mixed with it; especially considering, 2. That the Nitrous Acid cannot unite
with the reguline part of the Butter of Antimony without weakening the
connection between it and the Marine Acid; whence it follows, that the
combination of the Nitrous Acid further facilitates the separation of the
Marine Acid from the Regulus. Now as soon as the Marine Acid quits the
reguline part, that part becomes more fixed, and consequently more capable
of enduring the degree of heat requisite to discharge all the adhering Acid;
and not only the Marine, but even the Nitrous also. It is not therefore
surprizing that, after the Antimony which remains combined with the
Nitrous Acid is dried, it should not possess that corrosive power which it
derives only from the Acids wherewith it is armed. In order to free it more
perfectly from all Acid, we order the fire to be increased after the third
desiccation; and the remainder of the Butter of Antimony to be calcined for
a full half-hour longer.
That the Marine Acid is separated from the reguline part of the Butter of
Antimony, by the desiccations it undergoes in converting it into Bezoar, is
proved by this, that, when these desiccations are performed in close vessels,
the liquor drawn off is a true aqua regis, known by the name of the
Bezoartic Spirit of Nitre.
It remains to be considered why the Bezoar mineral, though freed from all
acid, is not emetic; while the Pulvis Algaroth, which is likewise the reguline
part of the Butter of Antimony deprived of its Acid, is such a violent emetic,
and even to be dreaded for its remaining causticity.
In order to discover the reason of this difference, it is proper to observe that,
when we say Bezoar mineral and the Pulvis Algaroth contain no Acid, we
must not be understood in too strict a sense: on the contrary, there is reason
to think that a certain quantity of Acid still remains in each of them; which
however is scarce worth notice, in comparison of the quantity each
contained at first. This being allowed, it will not be hard to find the
difference between these two preparations of Antimony. The Pulvis
Algaroth is deprived of its Acid by the addition of water alone, which only
new compound will be rendered less volatile, and consequently more able,
without rising in vapours, to bear a degree of heat sufficient to carry off part
of its Acid. This is the case with Butter of Antimony, after Spirit of Nitre is
mixed with it; especially considering, 2. That the Nitrous Acid cannot unite
with the reguline part of the Butter of Antimony without weakening the
connection between it and the Marine Acid; whence it follows, that the
combination of the Nitrous Acid further facilitates the separation of the
Marine Acid from the Regulus. Now as soon as the Marine Acid quits the
reguline part, that part becomes more fixed, and consequently more capable
of enduring the degree of heat requisite to discharge all the adhering Acid;
and not only the Marine, but even the Nitrous also. It is not therefore
surprizing that, after the Antimony which remains combined with the
Nitrous Acid is dried, it should not possess that corrosive power which it
derives only from the Acids wherewith it is armed. In order to free it more
perfectly from all Acid, we order the fire to be increased after the third
desiccation; and the remainder of the Butter of Antimony to be calcined for
a full half-hour longer.
That the Marine Acid is separated from the reguline part of the Butter of
Antimony, by the desiccations it undergoes in converting it into Bezoar, is
proved by this, that, when these desiccations are performed in close vessels,
the liquor drawn off is a true aqua regis, known by the name of the
Bezoartic Spirit of Nitre.
It remains to be considered why the Bezoar mineral, though freed from all
acid, is not emetic; while the Pulvis Algaroth, which is likewise the reguline
part of the Butter of Antimony deprived of its Acid, is such a violent emetic,
and even to be dreaded for its remaining causticity.
In order to discover the reason of this difference, it is proper to observe that,
when we say Bezoar mineral and the Pulvis Algaroth contain no Acid, we
must not be understood in too strict a sense: on the contrary, there is reason
to think that a certain quantity of Acid still remains in each of them; which
however is scarce worth notice, in comparison of the quantity each
contained at first. This being allowed, it will not be hard to find the
difference between these two preparations of Antimony. The Pulvis
Algaroth is deprived of its Acid by the addition of water alone, which only
Page 384
carries off all the loose Acid it can take up, without making any change in
the nature of that which continues in combination with the reguline part.
Now, as the Marine Acid is not intimately united with the reguline part in
Butter of Antimony; as it still retains some of its properties, such as
attracting the moisture of the air, giving manifest tokens of its Acid nature,
&c.; and as the corrosive quality of this compound depends on this last in
particular; the small portion of Acid left in the Pulvis Algaroth will in some
degree preserve its former character: and hence comes the effect of this
powder, which still retains a little of the corrosive quality that belonged to
the Butter of Antimony.
But this is not the case with the small remainder of Acid, which possibly
still continues united with the Bezoar mineral prepared as here directed.
This compound hath been exposed to a fire sufficient, not only to dry it, but
even to calcine it. Now fire is capable of producing great changes in the
texture of bodies. It must have forced off from the Bezoar all the Acid that
was not intimately combined with it; and that part which it could not drive
off, because of its obstinate adhesion, it must have further united and
combined more closely with the metallic earth: for we see that fire greatly
promotes the action of solvents on the matters with which they are united.
With regard to the properly emetic quality of the Pulvis Algaroth, it cannot
be imputed to the combination of any Acid with that powder; since we see
that the most powerfully emetic preparations of Antimony, viz. its Regulus
and Glass, contain no Acid: it must therefore be attributed to some cause
different from that on which its corrosive quality depends. This cause we
shall easily find by attending to the different manners in which the Marine
Acid, when alone and in aqua regia, operates on the reguline part of
Antimony.
The Marine Acid alone dissolves the Regulus of Antimony, but with great
difficulty; nor doth it effect a complete dissolution thereof, as is evident
from what hath been already said: whereas the Marine Acid, combined with
the Nitrous Acid, and therewith forming an aqua regis, as in the preparation
of Bezoar, dissolves the reguline part of Antimony completely and radically.
Now, it is certain that, the more efficaciously Acids operate on metallic
substances, the more of their phlogiston do they destroy; and we cannot but
recollect that the preparations of Antimony are so much the less emetic the
the nature of that which continues in combination with the reguline part.
Now, as the Marine Acid is not intimately united with the reguline part in
Butter of Antimony; as it still retains some of its properties, such as
attracting the moisture of the air, giving manifest tokens of its Acid nature,
&c.; and as the corrosive quality of this compound depends on this last in
particular; the small portion of Acid left in the Pulvis Algaroth will in some
degree preserve its former character: and hence comes the effect of this
powder, which still retains a little of the corrosive quality that belonged to
the Butter of Antimony.
But this is not the case with the small remainder of Acid, which possibly
still continues united with the Bezoar mineral prepared as here directed.
This compound hath been exposed to a fire sufficient, not only to dry it, but
even to calcine it. Now fire is capable of producing great changes in the
texture of bodies. It must have forced off from the Bezoar all the Acid that
was not intimately combined with it; and that part which it could not drive
off, because of its obstinate adhesion, it must have further united and
combined more closely with the metallic earth: for we see that fire greatly
promotes the action of solvents on the matters with which they are united.
With regard to the properly emetic quality of the Pulvis Algaroth, it cannot
be imputed to the combination of any Acid with that powder; since we see
that the most powerfully emetic preparations of Antimony, viz. its Regulus
and Glass, contain no Acid: it must therefore be attributed to some cause
different from that on which its corrosive quality depends. This cause we
shall easily find by attending to the different manners in which the Marine
Acid, when alone and in aqua regia, operates on the reguline part of
Antimony.
The Marine Acid alone dissolves the Regulus of Antimony, but with great
difficulty; nor doth it effect a complete dissolution thereof, as is evident
from what hath been already said: whereas the Marine Acid, combined with
the Nitrous Acid, and therewith forming an aqua regis, as in the preparation
of Bezoar, dissolves the reguline part of Antimony completely and radically.
Now, it is certain that, the more efficaciously Acids operate on metallic
substances, the more of their phlogiston do they destroy; and we cannot but
recollect that the preparations of Antimony are so much the less emetic the
Page 385
less phlogiston they contain, or the further they recede from the nature of a
Regulus, and the nearer they approach to that of Diaphoretic Antimony:
consequently it is plain how Bezoar mineral, which is a sort of calx of
Antimony entirely deprived of its phlogiston by the intimate dissolution
thereof made by the Acids of the aqua regis, may be in no degree emetic;
while the Pulvis Algaroth, being a true Regulus of Antimony, on which the
Marine Acid hath operated but very superficially, and which still contains a
great deal of phlogiston, is a most violent emetic.
PROCESS XIV.
Flowers of Antimony.
ake an unglazed earthen pot, having an aperture in its side, with a
T stopple to shut it close. Set this pot in a furnace, the cavity whereof it
may fit as exactly as possible; and fill up with lute the space, if any, left
between the vessel and the furnace. Over this vessel fix three aludels, with a
blind-head at the top; and light a fire in the furnace under the pot.
When the bottom of the pot is thoroughly red, throw into the lateral aperture
a small spoonful of powdered Antimony. Stir the matter immediately with
an iron spatula made a little bending, in order to spread it over the bottom
of the vessel, and then stop the hole. The flowers will rise and adhere to the
insides of the aludels. Keep up the fire so that the bottom of the pot may
always continue red; and, when nothing more sublimes, put in a like
quantity of Antimony, and operate as before. In this manner go on
subliming your Antimony, till you have as many flowers as you want. Then
let the fire go out; and when the vessels are cold unlute them. You will find
flowers adhering all round the insides of the aludels and the head, which
you may collect with a feather.
OBSERVATIONS.
Antimony is a volatile mineral, capable of being sublimed into flowers; but
this cannot be effected without occasioning a notable change in its parts.
The reguline and the sulphureous parts are not united so intimately, or in the
same proportion, in the flowers as in the Antimony itself; and accordingly
we find these flowers have a strong emetic quality, which Antimony hath
not. They are of divers colours; which probably arises from their containing
Regulus, and the nearer they approach to that of Diaphoretic Antimony:
consequently it is plain how Bezoar mineral, which is a sort of calx of
Antimony entirely deprived of its phlogiston by the intimate dissolution
thereof made by the Acids of the aqua regis, may be in no degree emetic;
while the Pulvis Algaroth, being a true Regulus of Antimony, on which the
Marine Acid hath operated but very superficially, and which still contains a
great deal of phlogiston, is a most violent emetic.
PROCESS XIV.
Flowers of Antimony.
ake an unglazed earthen pot, having an aperture in its side, with a
T stopple to shut it close. Set this pot in a furnace, the cavity whereof it
may fit as exactly as possible; and fill up with lute the space, if any, left
between the vessel and the furnace. Over this vessel fix three aludels, with a
blind-head at the top; and light a fire in the furnace under the pot.
When the bottom of the pot is thoroughly red, throw into the lateral aperture
a small spoonful of powdered Antimony. Stir the matter immediately with
an iron spatula made a little bending, in order to spread it over the bottom
of the vessel, and then stop the hole. The flowers will rise and adhere to the
insides of the aludels. Keep up the fire so that the bottom of the pot may
always continue red; and, when nothing more sublimes, put in a like
quantity of Antimony, and operate as before. In this manner go on
subliming your Antimony, till you have as many flowers as you want. Then
let the fire go out; and when the vessels are cold unlute them. You will find
flowers adhering all round the insides of the aludels and the head, which
you may collect with a feather.
OBSERVATIONS.
Antimony is a volatile mineral, capable of being sublimed into flowers; but
this cannot be effected without occasioning a notable change in its parts.
The reguline and the sulphureous parts are not united so intimately, or in the
same proportion, in the flowers as in the Antimony itself; and accordingly
we find these flowers have a strong emetic quality, which Antimony hath
not. They are of divers colours; which probably arises from their containing
Page 386
more or less Sulphur. Three or four aludels are placed one over another, not
only with a view to provide a greater surface, to which the flowers may
adhere, but also to give them room enough to circulate, without which they
might burst the vessels.
If you introduce the nosle of a pair of bellows into the pot that contains the
Antimony, and blow upon it, the sublimation of the flowers will be much
sooner effected. This is a general rule with regard to all matters that are to
be sublimed or evaporated; the reason of which we have already given.
It is proper that no interval be left between the furnace and the pot
containing the Antimony, lest the heat should be thereby communicated to
the aludels, on which the flowers fasten best when they are cold.
After the operation, there remains at the bottom of the pot a portion of
Antimony half calcined; which being pulverized, and thoroughly calcined
till it emit no fume, may be employed to make the Glass of Antimony.
PROCESS XV.
Regulus of Antimony converted into Flowers.
ulverize your Regulus of Antimony: put the powder into an unglazed
P earthen pot: three or four fingers breadth above the powder, fit into the
pot a little cover, made of the same earth, and having a small hole in its
middle, so that it may with ease be placed in the pot, and taken out when
there is occasion: cover the mouth of the pot with a common lid; set it in a
furnace, and kindle a fire under it sufficient to make the bottom of the pot
red, and to melt the Regulus. When it hath been thus kept in fusion for
about an hour, let the fire go out, and the whole cool. Then remove the two
covers. You will find adhering to the surface of the Regulus, which will be
in a mass at the bottom of the pot, white flowers resembling snow,
intermixed with beautiful, brilliant, silver-coloured needles. Take them out,
and you will find them make about one part in sixty-two of the whole
Regulus employed.
Put the covers again in their places, and proceed in the same manner as
before; when the vessels are cold you will find half as many more flowers
as you got the first time.
only with a view to provide a greater surface, to which the flowers may
adhere, but also to give them room enough to circulate, without which they
might burst the vessels.
If you introduce the nosle of a pair of bellows into the pot that contains the
Antimony, and blow upon it, the sublimation of the flowers will be much
sooner effected. This is a general rule with regard to all matters that are to
be sublimed or evaporated; the reason of which we have already given.
It is proper that no interval be left between the furnace and the pot
containing the Antimony, lest the heat should be thereby communicated to
the aludels, on which the flowers fasten best when they are cold.
After the operation, there remains at the bottom of the pot a portion of
Antimony half calcined; which being pulverized, and thoroughly calcined
till it emit no fume, may be employed to make the Glass of Antimony.
PROCESS XV.
Regulus of Antimony converted into Flowers.
ulverize your Regulus of Antimony: put the powder into an unglazed
P earthen pot: three or four fingers breadth above the powder, fit into the
pot a little cover, made of the same earth, and having a small hole in its
middle, so that it may with ease be placed in the pot, and taken out when
there is occasion: cover the mouth of the pot with a common lid; set it in a
furnace, and kindle a fire under it sufficient to make the bottom of the pot
red, and to melt the Regulus. When it hath been thus kept in fusion for
about an hour, let the fire go out, and the whole cool. Then remove the two
covers. You will find adhering to the surface of the Regulus, which will be
in a mass at the bottom of the pot, white flowers resembling snow,
intermixed with beautiful, brilliant, silver-coloured needles. Take them out,
and you will find them make about one part in sixty-two of the whole
Regulus employed.
Put the covers again in their places, and proceed in the same manner as
before; when the vessels are cold you will find half as many more flowers
as you got the first time.
Page 387
Proceed thus till you have converted all your Regulus into flowers. This
will require a considerable number of sublimations, which, as you advance,
will always yield you a greater portion of flowers; respect, however, being
had to the quantity of Regulus remaining in the pot.
OBSERVATIONS.
We must here repeat what we said just before, in our observations on the
preceding process; viz. that Regulus of Antimony is capable of being wholly
elevated and sublimed by the action of fire; but that it must at the same time
undergo a considerable change and alteration. These flowers of Regulus of
Antimony are very different from every other Antimonial preparation. They
resemble the Pearly Matter in this, that they cannot be reduced to a Regulus
by any means whatever: but they differ from it, 1. in that they are not fixed;
for, when melted by fire, they fly wholly away in vapours: 2. in that they
are capable of being dissolved by aqua regis, much in the same manner as
the Regulus; whereas the Pearly Matter is known to be indissoluble by any
Acid.
As soon as Regulus of Antimony is in fusion, it begins to sublime into
flowers; so that it is needless to apply a greater degree of heat than is just
sufficient to melt it.
A pan of some width is preferable to a crucible for this operation; because
the upper surface of the Regulus melted therein is larger, and, the larger that
surface is, the more considerable is the quantity sublimed from it.
The two covers which are applied within and over the pot are designed to
check, as much as possible, the dissipation of the melted Regulus; yet
without absolutely excluding the free access of the air, the concourse of
which is useful in all metallic sublimations. Notwithstanding these
precautions, it is impossible to prevent the escape of some of the Regulus,
in vapours that cannot be confined. Somewhat less than three fourths of the
Regulus made use of is nearly the yield in flowers: the rest evaporates
through the interstices left by the covers, which must not be luted for the
reason just assigned.
will require a considerable number of sublimations, which, as you advance,
will always yield you a greater portion of flowers; respect, however, being
had to the quantity of Regulus remaining in the pot.
OBSERVATIONS.
We must here repeat what we said just before, in our observations on the
preceding process; viz. that Regulus of Antimony is capable of being wholly
elevated and sublimed by the action of fire; but that it must at the same time
undergo a considerable change and alteration. These flowers of Regulus of
Antimony are very different from every other Antimonial preparation. They
resemble the Pearly Matter in this, that they cannot be reduced to a Regulus
by any means whatever: but they differ from it, 1. in that they are not fixed;
for, when melted by fire, they fly wholly away in vapours: 2. in that they
are capable of being dissolved by aqua regis, much in the same manner as
the Regulus; whereas the Pearly Matter is known to be indissoluble by any
Acid.
As soon as Regulus of Antimony is in fusion, it begins to sublime into
flowers; so that it is needless to apply a greater degree of heat than is just
sufficient to melt it.
A pan of some width is preferable to a crucible for this operation; because
the upper surface of the Regulus melted therein is larger, and, the larger that
surface is, the more considerable is the quantity sublimed from it.
The two covers which are applied within and over the pot are designed to
check, as much as possible, the dissipation of the melted Regulus; yet
without absolutely excluding the free access of the air, the concourse of
which is useful in all metallic sublimations. Notwithstanding these
precautions, it is impossible to prevent the escape of some of the Regulus,
in vapours that cannot be confined. Somewhat less than three fourths of the
Regulus made use of is nearly the yield in flowers: the rest evaporates
through the interstices left by the covers, which must not be luted for the
reason just assigned.
Page 388
CHAP. II.
Of Bismuth.
PROCESS I.
To extract Bismuth from its Ore.
reak the ore of Bismuth into small pieces, and therewith fill a crucible
B either of earth or iron. Set the crucible in a furnace, and light such a
fire that the bits of ore may become moderately red. Stir the ore from
time to time, and, if you perceive it crackle and fly, keep the crucible
covered. At the bottom you will find a button of Bismuth.
OBSERVATIONS.
The extraction of Bismuth from its ore requires nothing but simple fusion,
without the addition of any inflammable matter, because it is naturally
possessed of its metalline form. Nor does it require any flux; because it is
very fusible: which allows us to melt it, and collect it in a mass, without the
necessity of fusing likewise the earthy and stony matters in which it is
lodged. These matters remain in their first state; and the melted Bismuth
descends by its gravity to the bottom of the crucible. No greater degree of
heat must be applied, on this occasion, than is necessary to melt the semi-
metal: for, as it is volatile, part of it would be dissipated; so that much less
thereof would be obtained, if the fire were made too strong, and so much
the less as another portion thereof would be converted into a calx. For the
same reason, the crucible must be taken out of the furnace as soon as you
perceive that all the Bismuth contained in the ore is melted, and that the
button doth not increase.
The ore of Bismuth may also be treated like the ores of Lead and Tin; that
is, it may be reduced into a fine powder, mixed with the black flux, a little
Borax, and Sea-salt; put into a close crucible, and fused in a melting
furnace. In that case you will find a button of Regulus covered with scoria.
By this method rather more Bismuth is obtained; and it is best to make use
of it when the ore is poor, because, in such a case, none at all would be
obtained by the other process. But here care must be taken to apply at once
the degree of fire necessary to melt the mixture: for, if it remain long in the
Of Bismuth.
PROCESS I.
To extract Bismuth from its Ore.
reak the ore of Bismuth into small pieces, and therewith fill a crucible
B either of earth or iron. Set the crucible in a furnace, and light such a
fire that the bits of ore may become moderately red. Stir the ore from
time to time, and, if you perceive it crackle and fly, keep the crucible
covered. At the bottom you will find a button of Bismuth.
OBSERVATIONS.
The extraction of Bismuth from its ore requires nothing but simple fusion,
without the addition of any inflammable matter, because it is naturally
possessed of its metalline form. Nor does it require any flux; because it is
very fusible: which allows us to melt it, and collect it in a mass, without the
necessity of fusing likewise the earthy and stony matters in which it is
lodged. These matters remain in their first state; and the melted Bismuth
descends by its gravity to the bottom of the crucible. No greater degree of
heat must be applied, on this occasion, than is necessary to melt the semi-
metal: for, as it is volatile, part of it would be dissipated; so that much less
thereof would be obtained, if the fire were made too strong, and so much
the less as another portion thereof would be converted into a calx. For the
same reason, the crucible must be taken out of the furnace as soon as you
perceive that all the Bismuth contained in the ore is melted, and that the
button doth not increase.
The ore of Bismuth may also be treated like the ores of Lead and Tin; that
is, it may be reduced into a fine powder, mixed with the black flux, a little
Borax, and Sea-salt; put into a close crucible, and fused in a melting
furnace. In that case you will find a button of Regulus covered with scoria.
By this method rather more Bismuth is obtained; and it is best to make use
of it when the ore is poor, because, in such a case, none at all would be
obtained by the other process. But here care must be taken to apply at once
the degree of fire necessary to melt the mixture: for, if it remain long in the
Page 389
fire, much Bismuth will be lost, on account of the great volatility of this
semi-metal, and the facility with which it turns to a calx.
Bismuth is pretty frequently found pure in its earthy and stony matrices;
and when mineralized it is usually so by Arsenic, which, being still more
volatile, flies off in vapours while the ore is melting, provided it be but in a
small quantity: if there be much of it, and the ore be smelted by fusing it
with the black flux, the Arsenic also is reduced to a Regulus, unites more
intimately with the Bismuth, becomes a little more fixed by that union, and
increases the quantity of the semi-metallic mass found after the fusion.
Though Bismuth be not usually mineralized by Sulphur, that is not because
it is incapable of uniting therewith; for, if equal parts of Bismuth and
Sulphur be melted together, after the fusion the Bismuth will be found
increased near an eighth part, and formed into a mass disposed in needles
much like Antimony.
When we come to treat of the ore of Arsenic, we shall have occasion to say
a good deal more concerning Bismuth and its ore; because these minerals
resemble each other very much.
Mr. Geoffroy, son of the Academician, hath shewn in a Memoir read before
the Academy of Sciences, that there is a great resemblance between
Bismuth and Lead. That Memoir, which contains only the beginning of Mr.
Geoffroy's course of experiments, proves that the author supports with
dignity the glory of his name. It is there demonstrated, by a very great
number of experiments, that fire produces the same effects on Bismuth as
on Lead. This semi-metal is converted into a calx, into litharge, and into
glass, as Lead is; and these productions have the same properties as the
preparations of Lead made with the same degree of fire. Bismuth is capable
of vitrifying all the imperfect metals, and of carrying them off through the
pores of the crucible. So that Gold and Silver may be purified and cupelled
by its means, as well as with Lead. You may on this occasion turn to what
we have said concerning Lead.
PROCESS II.
Bismuth dissolved by Acids. Magistery of Bismuth. Sympathetic Ink.
semi-metal, and the facility with which it turns to a calx.
Bismuth is pretty frequently found pure in its earthy and stony matrices;
and when mineralized it is usually so by Arsenic, which, being still more
volatile, flies off in vapours while the ore is melting, provided it be but in a
small quantity: if there be much of it, and the ore be smelted by fusing it
with the black flux, the Arsenic also is reduced to a Regulus, unites more
intimately with the Bismuth, becomes a little more fixed by that union, and
increases the quantity of the semi-metallic mass found after the fusion.
Though Bismuth be not usually mineralized by Sulphur, that is not because
it is incapable of uniting therewith; for, if equal parts of Bismuth and
Sulphur be melted together, after the fusion the Bismuth will be found
increased near an eighth part, and formed into a mass disposed in needles
much like Antimony.
When we come to treat of the ore of Arsenic, we shall have occasion to say
a good deal more concerning Bismuth and its ore; because these minerals
resemble each other very much.
Mr. Geoffroy, son of the Academician, hath shewn in a Memoir read before
the Academy of Sciences, that there is a great resemblance between
Bismuth and Lead. That Memoir, which contains only the beginning of Mr.
Geoffroy's course of experiments, proves that the author supports with
dignity the glory of his name. It is there demonstrated, by a very great
number of experiments, that fire produces the same effects on Bismuth as
on Lead. This semi-metal is converted into a calx, into litharge, and into
glass, as Lead is; and these productions have the same properties as the
preparations of Lead made with the same degree of fire. Bismuth is capable
of vitrifying all the imperfect metals, and of carrying them off through the
pores of the crucible. So that Gold and Silver may be purified and cupelled
by its means, as well as with Lead. You may on this occasion turn to what
we have said concerning Lead.
PROCESS II.
Bismuth dissolved by Acids. Magistery of Bismuth. Sympathetic Ink.
Page 390
nto a matrass put Bismuth broken into little bits: pour on it, by little and
I little, twice as much aqua fortis. This Acid will attack the semi-metal
briskly, and dissolve it entirely, with heat, effervescence, vapours, and
puffing up. The solution will be clear and limpid.
OBSERVATIONS.
Of all Acids the Nitrous is that which best dissolves Bismuth. It is not
necessary, on this occasion, to place the phial, in which the dissolution is
performed, on a sand-heat, as in most other metallic dissolutions: on the
contrary, care must be taken not to pour on all the aqua fortis at once;
because it operates with so much activity that the mixture will heave up and
run over the vessel.
The bare addition of water is sufficient to precipitate the solution of
Bismuth. If this solution be mixed with a very large proportion of water, the
liquor grows turbid, appears milky, and deposites a precipitate of a very
beautiful white. This is that white which the ladies use at their toilets.
Water produces this precipitation by weakening the Acid; which probably is
incapable of keeping the Bismuth dissolved, unless it have a certain degree
of strength.
If you would have a Magistery of Bismuth beautifully white, you must
perform the dissolution with an aqua fortis that is not tainted with any
mixture of the Vitriolic Acid; for this gives the precipitate a dirty white
colour, inclining to grey. Several authors advise the use of a solution of Sea-
salt, instead of pure water, for precipitating the Bismuth, imagining that this
Salt will effect a precipitation here as it does in the cases of Silver and
Lead. But Mr. Pott, a German Chymist, who hath published a long
dissertation on Bismuth, pretends, on the contrary, that neither Sea-salt, nor
its Acid, is capable of precipitating this semi-metal; and that when a
precipitation takes place on mixing them with our solution, it is brought
about only by means of the water in which those substances are diffused.
Bismuth may also be precipitated by the means of Fixed or Volatile Alkalis;
but the precipitate is not of so fine a white as when procured by the means
of pure water only.
I little, twice as much aqua fortis. This Acid will attack the semi-metal
briskly, and dissolve it entirely, with heat, effervescence, vapours, and
puffing up. The solution will be clear and limpid.
OBSERVATIONS.
Of all Acids the Nitrous is that which best dissolves Bismuth. It is not
necessary, on this occasion, to place the phial, in which the dissolution is
performed, on a sand-heat, as in most other metallic dissolutions: on the
contrary, care must be taken not to pour on all the aqua fortis at once;
because it operates with so much activity that the mixture will heave up and
run over the vessel.
The bare addition of water is sufficient to precipitate the solution of
Bismuth. If this solution be mixed with a very large proportion of water, the
liquor grows turbid, appears milky, and deposites a precipitate of a very
beautiful white. This is that white which the ladies use at their toilets.
Water produces this precipitation by weakening the Acid; which probably is
incapable of keeping the Bismuth dissolved, unless it have a certain degree
of strength.
If you would have a Magistery of Bismuth beautifully white, you must
perform the dissolution with an aqua fortis that is not tainted with any
mixture of the Vitriolic Acid; for this gives the precipitate a dirty white
colour, inclining to grey. Several authors advise the use of a solution of Sea-
salt, instead of pure water, for precipitating the Bismuth, imagining that this
Salt will effect a precipitation here as it does in the cases of Silver and
Lead. But Mr. Pott, a German Chymist, who hath published a long
dissertation on Bismuth, pretends, on the contrary, that neither Sea-salt, nor
its Acid, is capable of precipitating this semi-metal; and that when a
precipitation takes place on mixing them with our solution, it is brought
about only by means of the water in which those substances are diffused.
Bismuth may also be precipitated by the means of Fixed or Volatile Alkalis;
but the precipitate is not of so fine a white as when procured by the means
of pure water only.
Page 391
If a greater quantity of aqua fortis, than that prescribed in the process, be
made use of to dissolve the Bismuth, a great deal more water will also be
required to precipitate the Magistery; because there will be much more Acid
to weaken. This white ought to be well washed, in order to free it from any
remainder of acidity; and it should be kept in a bottle well stopped; because
the access of the air makes it turn brown, and if any of the Acid be left it
will turn it yellow.
A solution of Bismuth prepared with the proper quantity of aqua fortis, that
is, with two parts of the Acid to one of the semi-metal, concretes into little
crystals almost as soon as made.
Aqua fortis not only acts on Bismuth when separated from its ore, and
reduced to a Regulus, but attacks it even in its ore, and likewise dissolves at
the same time some portion of the ore itself. With this solution of the ore of
Bismuth Mr. Hellot makes a very curious Sympathetic Ink, differing from
all that were known before.
Mr. Hellot prepares the liquor in the following manner: "He bruises the ore
of Bismuth to a coarse powder. On two ounces of this powder he pours a
mixture of five ounces of common water with five ounces of aqua fortis.
He does not heat the vessel till the first ebullitions are over. He then sets it
in a gentle sand-heat, and lets it digest there till he sees no more air bubbles
rise. When none appear in this heat, he increases it so as to make the solvent
boil slightly for a full quarter of an hour. It takes up a tincture nearly of the
colour of brown beer. The ore that gives the aqua fortis this colour is the
best. He then lets the solution cool, laying the matrass on its side, that he
may decant the liquor more conveniently when all is precipitated that is not
taken up by the solvent.
"The second vessel, into which the liquor is first decanted, he also lays
declining, that a new precipitation of the undissolved matters may be
obtained; after which he pours the liquor into a third vessel. This liquor
must not be filtered, if you would have the rest of the process succeed
perfectly; because the aqua fortis would dissolve some of the paper, and
that would spoil the colour of your paper.
"When this solution, which Mr. Hellot calls the Impregnation, is thoroughly
clarified by being decanted three or four times, he puts it into a glass bason
made use of to dissolve the Bismuth, a great deal more water will also be
required to precipitate the Magistery; because there will be much more Acid
to weaken. This white ought to be well washed, in order to free it from any
remainder of acidity; and it should be kept in a bottle well stopped; because
the access of the air makes it turn brown, and if any of the Acid be left it
will turn it yellow.
A solution of Bismuth prepared with the proper quantity of aqua fortis, that
is, with two parts of the Acid to one of the semi-metal, concretes into little
crystals almost as soon as made.
Aqua fortis not only acts on Bismuth when separated from its ore, and
reduced to a Regulus, but attacks it even in its ore, and likewise dissolves at
the same time some portion of the ore itself. With this solution of the ore of
Bismuth Mr. Hellot makes a very curious Sympathetic Ink, differing from
all that were known before.
Mr. Hellot prepares the liquor in the following manner: "He bruises the ore
of Bismuth to a coarse powder. On two ounces of this powder he pours a
mixture of five ounces of common water with five ounces of aqua fortis.
He does not heat the vessel till the first ebullitions are over. He then sets it
in a gentle sand-heat, and lets it digest there till he sees no more air bubbles
rise. When none appear in this heat, he increases it so as to make the solvent
boil slightly for a full quarter of an hour. It takes up a tincture nearly of the
colour of brown beer. The ore that gives the aqua fortis this colour is the
best. He then lets the solution cool, laying the matrass on its side, that he
may decant the liquor more conveniently when all is precipitated that is not
taken up by the solvent.
"The second vessel, into which the liquor is first decanted, he also lays
declining, that a new precipitation of the undissolved matters may be
obtained; after which he pours the liquor into a third vessel. This liquor
must not be filtered, if you would have the rest of the process succeed
perfectly; because the aqua fortis would dissolve some of the paper, and
that would spoil the colour of your paper.
"When this solution, which Mr. Hellot calls the Impregnation, is thoroughly
clarified by being decanted three or four times, he puts it into a glass bason
Page 392
with two ounces of very pure Sea-salt. The fine white salt made by the sun
succeeded best with Mr. Hellot. If that cannot be had, common bay-salt,
purified by solution, filtration, and crystallization, may be used instead of it.
But as it is rare to meet with any of the sort that is not a little tainted with
iron, the white bay-salt is to be preferred. The glass bason he sets in a gentle
sand-heat, and keeps it there till the mixture be reduced by evaporation to
an almost dry saline mass.
"If you desire to save the aqua regis, the impregnation must be put into a
retort, and distilled with the gentle heat of a sand-bath. But there is an
inconveniency, as Mr. Hellot observes, in employing a retort; which is, that,
as the saline mass cannot be stirred while it coagulates in the retort, it is
reduced to a compact cake of coloured Salt, which presents but one single
surface to the water in which it must be dissolved; so that the dissolution
thereof takes up sometimes no less than five or six days. In the bason, on
the contrary, the saline mass is easily brought to a granulated Salt, by
stirring it with a glass rod; and, when thus granulated, it has a great deal
more surface; it dissolves more easily, and yields its tincture to water in
four hours time. Indeed one is more exposed to the vapours of the solvent,
which would be dangerous, if the operation were to be often performed,
without proper precautions.
"When the bason, or little vessel, containing the mixture of the
Impregnation and Sea-salt is heated, the liquor, which was of an orange-
coloured red, becomes a crimson red; and, when all the phlegm of the
solvent is evaporated, it acquires a beautiful emerald colour. By degrees it
thickens, and acquires the colour of a mass of Verdegris. It must then be
carefully stirred with the glass rod, in order to granulate the Salt, which
must not be kept over the fire till it be perfectly dry; because you run a risk
of losing irrecoverably the colour you are seeking. You may be sure you
have lost it, if by too much heat the Salt that was of a green colour become
of a dirty yellow. If it be once brought to this state, it will continue without
changing when cold: but if care be taken to remove it from the fire while it
is still green, you will see it gradually grow pale, and become of a beautiful
rose colour as it cools.
"Mr. Hellot removes it from this vessel, and throws it into another
containing distilled rain water: and this second vessel he keeps in gentle
succeeded best with Mr. Hellot. If that cannot be had, common bay-salt,
purified by solution, filtration, and crystallization, may be used instead of it.
But as it is rare to meet with any of the sort that is not a little tainted with
iron, the white bay-salt is to be preferred. The glass bason he sets in a gentle
sand-heat, and keeps it there till the mixture be reduced by evaporation to
an almost dry saline mass.
"If you desire to save the aqua regis, the impregnation must be put into a
retort, and distilled with the gentle heat of a sand-bath. But there is an
inconveniency, as Mr. Hellot observes, in employing a retort; which is, that,
as the saline mass cannot be stirred while it coagulates in the retort, it is
reduced to a compact cake of coloured Salt, which presents but one single
surface to the water in which it must be dissolved; so that the dissolution
thereof takes up sometimes no less than five or six days. In the bason, on
the contrary, the saline mass is easily brought to a granulated Salt, by
stirring it with a glass rod; and, when thus granulated, it has a great deal
more surface; it dissolves more easily, and yields its tincture to water in
four hours time. Indeed one is more exposed to the vapours of the solvent,
which would be dangerous, if the operation were to be often performed,
without proper precautions.
"When the bason, or little vessel, containing the mixture of the
Impregnation and Sea-salt is heated, the liquor, which was of an orange-
coloured red, becomes a crimson red; and, when all the phlegm of the
solvent is evaporated, it acquires a beautiful emerald colour. By degrees it
thickens, and acquires the colour of a mass of Verdegris. It must then be
carefully stirred with the glass rod, in order to granulate the Salt, which
must not be kept over the fire till it be perfectly dry; because you run a risk
of losing irrecoverably the colour you are seeking. You may be sure you
have lost it, if by too much heat the Salt that was of a green colour become
of a dirty yellow. If it be once brought to this state, it will continue without
changing when cold: but if care be taken to remove it from the fire while it
is still green, you will see it gradually grow pale, and become of a beautiful
rose colour as it cools.
"Mr. Hellot removes it from this vessel, and throws it into another
containing distilled rain water: and this second vessel he keeps in gentle
Page 393
digestion till he observes that the powder which falls to the bottom is
perfectly white. If, after three or four hours digesting, this powder still
continues tinged with a rose colour, it is a proof that water enough was not
added to dissolve all the Salt impregnated with the tincture of the solution.
In this case, the first tinged liquor must be poured off, and fresh water
added, in proportion to the quantity of tinged Salt, that is supposed to
remain mixed with the precipitate.
"When the ore is pure, and doth not contain a great deal of fusible stone,
commonly called Fluor or Quartz, an ounce of it generally yields tincture
enough for eight or nine ounces of water, and the liquor is of a beautiful
colour like that of the lilach or pipe-tree blossom. In order to prove the
effect of this tincture, you must write with this lilach-coloured liquor on
good well-gummed paper, that does not sink: or you may use it to shade the
leaves of some tree or plant, having first drawn the outlines thereof lightly,
with China-ink or with a black-lead pencil. Let this coloured drawing, or
writing, dry in a warm air. You will perceive no colour while it is cold; but
if it be gently warmed before the fire, you will see the writing, or the
drawing, gradually acquire a blue or greenish-blue colour, which is visible
as long as the paper continues a little warm, and disappears entirely when it
cools."
The singularity of this sympathetic ink consists in its property of
disappearing entirely and becoming invisible, though it be not touched with
any thing whatever: and this distinguishes it from all others; which, when
once rendered visible by the application of proper means, do not again
disappear, or at least not without touching the strokes on the paper with
some other liquor.
Mr. Hellot made a vast variety of experiments on this subject, and gave his
sympathetic ink successively the properties of all others that are known.
It follows from Mr. Hellot's experiments, that it is the Acid of Sea-salt
which makes this saline magma of a green colour while it is hot: that
without this Acid the saline matter continues red; and that the solution of
Bismuth-ore in aqua fortis may therefore serve as a touchstone, to discover
whether or no any unknown Salt under examination contains Sea-salt, or a
portion of the Marine Acid.
perfectly white. If, after three or four hours digesting, this powder still
continues tinged with a rose colour, it is a proof that water enough was not
added to dissolve all the Salt impregnated with the tincture of the solution.
In this case, the first tinged liquor must be poured off, and fresh water
added, in proportion to the quantity of tinged Salt, that is supposed to
remain mixed with the precipitate.
"When the ore is pure, and doth not contain a great deal of fusible stone,
commonly called Fluor or Quartz, an ounce of it generally yields tincture
enough for eight or nine ounces of water, and the liquor is of a beautiful
colour like that of the lilach or pipe-tree blossom. In order to prove the
effect of this tincture, you must write with this lilach-coloured liquor on
good well-gummed paper, that does not sink: or you may use it to shade the
leaves of some tree or plant, having first drawn the outlines thereof lightly,
with China-ink or with a black-lead pencil. Let this coloured drawing, or
writing, dry in a warm air. You will perceive no colour while it is cold; but
if it be gently warmed before the fire, you will see the writing, or the
drawing, gradually acquire a blue or greenish-blue colour, which is visible
as long as the paper continues a little warm, and disappears entirely when it
cools."
The singularity of this sympathetic ink consists in its property of
disappearing entirely and becoming invisible, though it be not touched with
any thing whatever: and this distinguishes it from all others; which, when
once rendered visible by the application of proper means, do not again
disappear, or at least not without touching the strokes on the paper with
some other liquor.
Mr. Hellot made a vast variety of experiments on this subject, and gave his
sympathetic ink successively the properties of all others that are known.
It follows from Mr. Hellot's experiments, that it is the Acid of Sea-salt
which makes this saline magma of a green colour while it is hot: that
without this Acid the saline matter continues red; and that the solution of
Bismuth-ore in aqua fortis may therefore serve as a touchstone, to discover
whether or no any unknown Salt under examination contains Sea-salt, or a
portion of the Marine Acid.
Page 394
He also proves, in the Memoirs he hath given in on this subject, that the
Nitrous Acid is the true solvent of those ores of Bismuth which contain
moreover Smalt and Arsenic. That Acid dissolves all the metallic and
colouring matters contained in those ores, sparing nothing but the
sulphureous and arsenical portion, the greatest part of which remains
precipitated; and from this colouring matter the sympathetic ink derives its
virtue.
Under the head of Arsenic we shall speak more amply of this matter in
Cobalt, or the ore of Arsenic, that gives a blue colour to the sand with which
it is vitrified.
The Vitriolic Acid does not, properly speaking, dissolve Bismuth. If to one
part and an half of this semi-metal you add one part of Oil of Vitriol; distil
the whole to dryness; and then lixiviate with water what remains in the
retort; the liquor you obtained by this means will be of a reddish yellow
colour, but will let nothing fall when mixed with an Alkali: and this shews
that the Vitriolic Acid acts only upon the inflammable part of Bismuth, and
doth not dissolve its metallic earth.
It dissolves the ore of Bismuth more perceptibly than Bismuth itself;
because the ore contains, besides the reguline part, an arsenical matter, and
a coloured matter, over which perhaps it hath more power.
The Acid of Sea-salt attacks and dissolves Bismuth in some small measure,
but slowly and with difficulty. That this Acid dissolves a portion of our
semi-metal may be proved, by mixing a Fixed or Volatile Alkali with Spirit
of Salt in which Bismuth hath lain some time digesting; for then a
precipitate falls.
But, though the Marine Acid be capable of dissolving Bismuth, it doth not
follow that it hath a greater affinity than the Nitrous Acid with this metallic
substance, as some Chymists have thought; who imagined that, in the
precipitation of the Magistery of Bismuth by a solution of Sea-salt, the Acid
of that Salt quits its basis to unite with the Bismuth which it precipitates, as
is the case in the precipitations of Lead and of Silver by the same Salt, and
that it forms, on this occasion, a Bismuthum corneum.
Nitrous Acid is the true solvent of those ores of Bismuth which contain
moreover Smalt and Arsenic. That Acid dissolves all the metallic and
colouring matters contained in those ores, sparing nothing but the
sulphureous and arsenical portion, the greatest part of which remains
precipitated; and from this colouring matter the sympathetic ink derives its
virtue.
Under the head of Arsenic we shall speak more amply of this matter in
Cobalt, or the ore of Arsenic, that gives a blue colour to the sand with which
it is vitrified.
The Vitriolic Acid does not, properly speaking, dissolve Bismuth. If to one
part and an half of this semi-metal you add one part of Oil of Vitriol; distil
the whole to dryness; and then lixiviate with water what remains in the
retort; the liquor you obtained by this means will be of a reddish yellow
colour, but will let nothing fall when mixed with an Alkali: and this shews
that the Vitriolic Acid acts only upon the inflammable part of Bismuth, and
doth not dissolve its metallic earth.
It dissolves the ore of Bismuth more perceptibly than Bismuth itself;
because the ore contains, besides the reguline part, an arsenical matter, and
a coloured matter, over which perhaps it hath more power.
The Acid of Sea-salt attacks and dissolves Bismuth in some small measure,
but slowly and with difficulty. That this Acid dissolves a portion of our
semi-metal may be proved, by mixing a Fixed or Volatile Alkali with Spirit
of Salt in which Bismuth hath lain some time digesting; for then a
precipitate falls.
But, though the Marine Acid be capable of dissolving Bismuth, it doth not
follow that it hath a greater affinity than the Nitrous Acid with this metallic
substance, as some Chymists have thought; who imagined that, in the
precipitation of the Magistery of Bismuth by a solution of Sea-salt, the Acid
of that Salt quits its basis to unite with the Bismuth which it precipitates, as
is the case in the precipitations of Lead and of Silver by the same Salt, and
that it forms, on this occasion, a Bismuthum corneum.
Page 395
On this subject, Mr. Pott observed, 1. that, when only a small quantity of the
solution of Sea-salt is mixed with the solution of Bismuth in the Nitrous
Acid, no precipitate is formed: now it is certain that when the smallest
quantity whatever of Sea-salt is mixed with the solution either of Lead or of
Silver, a precipitate is immediately deposited, in a quantity proportioned to
that of the Salt used.
2. Mr. Pott, having examined the precipitate of Bismuth thrown down by a
solution of Sea-salt, found it not to have the properties of a metallic
substance rendered horny: on the contrary, that precipitate being exposed to
a very violent fire appeared refractory, and could not be melted.
CHAP. III.
Of Zinc.
PROCESS I.
To extract Zinc from its Ore, or Calamine.
ake eight parts of Calamine reduced to a powder; mix this powder
T accurately with one part of fine charcoal-dust, previously calcined in a
crucible to free it from all moisture: put this mixture into a stone retort
coated with lute, leaving a third part of it empty: set your retort in a
reverberatory furnace, capable of giving a very fierce heat. To the retort
apply a receiver, with a little water in it. Kindle the fire, and raise it by
degrees till the heat be strong enough to melt Copper. With this degree of
fire the Zinc being metallized will separate from the mixture, and sublime
into the neck of the retort, in the form of metallic drops. Break the retort
when it is cold, and collect the Zinc.
OBSERVATIONS.
The process here given for smelting Zinc out of Calamine is taken from the
Memoirs of the Academy of Sciences at Berlin. The author of it is Mr.
solution of Sea-salt is mixed with the solution of Bismuth in the Nitrous
Acid, no precipitate is formed: now it is certain that when the smallest
quantity whatever of Sea-salt is mixed with the solution either of Lead or of
Silver, a precipitate is immediately deposited, in a quantity proportioned to
that of the Salt used.
2. Mr. Pott, having examined the precipitate of Bismuth thrown down by a
solution of Sea-salt, found it not to have the properties of a metallic
substance rendered horny: on the contrary, that precipitate being exposed to
a very violent fire appeared refractory, and could not be melted.
CHAP. III.
Of Zinc.
PROCESS I.
To extract Zinc from its Ore, or Calamine.
ake eight parts of Calamine reduced to a powder; mix this powder
T accurately with one part of fine charcoal-dust, previously calcined in a
crucible to free it from all moisture: put this mixture into a stone retort
coated with lute, leaving a third part of it empty: set your retort in a
reverberatory furnace, capable of giving a very fierce heat. To the retort
apply a receiver, with a little water in it. Kindle the fire, and raise it by
degrees till the heat be strong enough to melt Copper. With this degree of
fire the Zinc being metallized will separate from the mixture, and sublime
into the neck of the retort, in the form of metallic drops. Break the retort
when it is cold, and collect the Zinc.
OBSERVATIONS.
The process here given for smelting Zinc out of Calamine is taken from the
Memoirs of the Academy of Sciences at Berlin. The author of it is Mr.
Page 396
Marggraff, a skilful Chymist, whom we have already had occasion to
mention under the article of Phosphorus.
Till this process was published, we knew no method of obtaining pure Zinc
directly from the Lapis Calaminaris.
Most of the Zinc we have comes from an ore of difficult fusion that is
worked at Goslar, and yields, at one and the same time, Lead, Zinc, and
another metallic matter called Cadmia Fornacum, which also contains
much Zinc, as we shall afterwards see.
The furnace used for smelting this ore is closed on its fore-side with thin
plates or tables of stone, not above an inch thick. This stone is greyish, and
bears a violent fire.
In this furnace the ore is melted amidst charcoal, by the help of bellows.
Each melting takes twelve hours, during which time the Zinc flowing with
the Lead is resolved into flowers and vapours, great part of which adheres
to the sides of the furnace in the form of a very hard crust of earth. The
workmen take care to remove this crust from time to time; for it would
otherwise grow so thick at last as to lessen the cavity of the furnace very
considerably.
There adheres moreover to the fore-part of the furnace, which is formed, as
we said before, of thin plates of stone, a metallic matter, which is the Zinc,
and is carefully collected at the end of each melting, by removing from this
part all the live coals. A quantity of small coal is laid unlighted at the
bottom; and on this small coal, by striking the stone plates gently with a
hammer, the Zinc is made to fall out of the other matter, known by the Latin
name of Cadmia Fornacum, among which it appears fixed in a radiated
form. To this other matter we may properly enough give the name of
Furnace-Calamine. The Zinc falls in the form of a melted metal, all on fire,
and in a bright flame. It would soon be entirely burnt and reduced to
flowers, as we shall see, if it were not extinguished, and easily cooled and
fixed, by being hid under the unlighted small-coal placed below on purpose
to receive it.
The Zinc adheres to the fore-part of the furnace preferably to any other,
because that being the thinnest is therefore the coolest: and, in order further
mention under the article of Phosphorus.
Till this process was published, we knew no method of obtaining pure Zinc
directly from the Lapis Calaminaris.
Most of the Zinc we have comes from an ore of difficult fusion that is
worked at Goslar, and yields, at one and the same time, Lead, Zinc, and
another metallic matter called Cadmia Fornacum, which also contains
much Zinc, as we shall afterwards see.
The furnace used for smelting this ore is closed on its fore-side with thin
plates or tables of stone, not above an inch thick. This stone is greyish, and
bears a violent fire.
In this furnace the ore is melted amidst charcoal, by the help of bellows.
Each melting takes twelve hours, during which time the Zinc flowing with
the Lead is resolved into flowers and vapours, great part of which adheres
to the sides of the furnace in the form of a very hard crust of earth. The
workmen take care to remove this crust from time to time; for it would
otherwise grow so thick at last as to lessen the cavity of the furnace very
considerably.
There adheres moreover to the fore-part of the furnace, which is formed, as
we said before, of thin plates of stone, a metallic matter, which is the Zinc,
and is carefully collected at the end of each melting, by removing from this
part all the live coals. A quantity of small coal is laid unlighted at the
bottom; and on this small coal, by striking the stone plates gently with a
hammer, the Zinc is made to fall out of the other matter, known by the Latin
name of Cadmia Fornacum, among which it appears fixed in a radiated
form. To this other matter we may properly enough give the name of
Furnace-Calamine. The Zinc falls in the form of a melted metal, all on fire,
and in a bright flame. It would soon be entirely burnt and reduced to
flowers, as we shall see, if it were not extinguished, and easily cooled and
fixed, by being hid under the unlighted small-coal placed below on purpose
to receive it.
The Zinc adheres to the fore-part of the furnace preferably to any other,
because that being the thinnest is therefore the coolest: and, in order further
Page 397
to promote its fixing on this part, they take care to keep the thin stone plates
cool during the operation, by throwing water on them.
Hence it appears, that Zinc is not extracted from its ore by fusion and the
precipitation of a Regulus, like other metallic substances. This is owing to
the great volatility of our semi-metal, which cannot, without subliming,
bear the degree of fire necessary to melt its ore. It is at the same time so
combustible, that a great part of it rises in flowers which have not the
metalline form.
Mr. Marggraff provides against these inconveniences by working the ore of
Zinc in close vessels. By this means he prevents the Zinc from taking fire,
and being converted into flowers; so that it sublimes in its metalline form.
The water in the recipient serves to receive and cool the drops of Zinc that
may be forced quite over the helm. As the operation requires a most violent
fire, these drops must needs issue exceeding hot, and, without this
precaution, break the recipient.
Mr. Marggraff by the same process extracted Zinc out of the Furnace-
Calamine procured from ores containing Zinc; from Tutty, which is a sort of
furnace-calamine; from the flowers and from the calx of Zinc; and from the
precipitate of White Vitriol; all of them matters known to be Zinc, that
wanted nothing but the phlogiston to give it a semi-metalline form, and
from which nevertheless no body could ever before him procure any Zinc.
Mr. Marggraff observes, that the Zinc obtained by his process bears being
flatted under the hammer into pretty thin plates; which the common Zinc
will not do. The cause of this probably is, that the Zinc obtained by his
method is more intimately combined with the phlogiston, and contains a
greater quantity thereof, than that which is procured in the ordinary way.
PROCESS II.
To sublime Zinc into Flowers.
ake a very deep, large crucible: place it in a furnace, so that it may
T stand inclining in an angle of forty-five degrees nearly. Throw some
Zinc into it, and kindle a fire in the furnace somewhat stronger than
would be necessary to keep Lead in fusion. The Zinc will melt. Stir it with
cool during the operation, by throwing water on them.
Hence it appears, that Zinc is not extracted from its ore by fusion and the
precipitation of a Regulus, like other metallic substances. This is owing to
the great volatility of our semi-metal, which cannot, without subliming,
bear the degree of fire necessary to melt its ore. It is at the same time so
combustible, that a great part of it rises in flowers which have not the
metalline form.
Mr. Marggraff provides against these inconveniences by working the ore of
Zinc in close vessels. By this means he prevents the Zinc from taking fire,
and being converted into flowers; so that it sublimes in its metalline form.
The water in the recipient serves to receive and cool the drops of Zinc that
may be forced quite over the helm. As the operation requires a most violent
fire, these drops must needs issue exceeding hot, and, without this
precaution, break the recipient.
Mr. Marggraff by the same process extracted Zinc out of the Furnace-
Calamine procured from ores containing Zinc; from Tutty, which is a sort of
furnace-calamine; from the flowers and from the calx of Zinc; and from the
precipitate of White Vitriol; all of them matters known to be Zinc, that
wanted nothing but the phlogiston to give it a semi-metalline form, and
from which nevertheless no body could ever before him procure any Zinc.
Mr. Marggraff observes, that the Zinc obtained by his process bears being
flatted under the hammer into pretty thin plates; which the common Zinc
will not do. The cause of this probably is, that the Zinc obtained by his
method is more intimately combined with the phlogiston, and contains a
greater quantity thereof, than that which is procured in the ordinary way.
PROCESS II.
To sublime Zinc into Flowers.
ake a very deep, large crucible: place it in a furnace, so that it may
T stand inclining in an angle of forty-five degrees nearly. Throw some
Zinc into it, and kindle a fire in the furnace somewhat stronger than
would be necessary to keep Lead in fusion. The Zinc will melt. Stir it with
Page 398
an iron wire, and there will appear on its surface a very bright white flame:
two inches above this flame a thick smoke will be formed, and with this
smoke exceeding white Flowers will rise, and remain some time adhering to
the sides of the crucible, in the form of a very fine light down. When the
flame slackens, stir your melted matter again with the iron wire: you will
see the flame renewed, and the flowers begin again to appear in greater
abundance. Go on thus till you observe that the matter will not flame, nor
any more Flowers rise.
OBSERVATIONS.
Zinc takes fire very easily as soon as it is affected by a certain degree of
heat; which proves, that in the composition of this semi-metal there is very
much phlogiston, united but slightly with its metallic earth. The Flowers
into which Zinc resolves, during its combustion, are of a perfectly singular
nature, and differ greatly from all the other productions obtainable out of
metallic substances.
They may be considered as the very calx of Zinc, or its metallic earth
robbed of its phlogiston, and sublimed during the combustion of this semi-
metal, being probably carried up by the phlogiston in flying off. For these
Flowers, when once sublimed, are afterwards exceedingly fixed: they
sustain the greatest violence of fire without rising, and are converted by it
into a sort of glass.
None of the methods hitherto employed, for restoring to the Flowers of Zinc
their metalline form, have ever succeeded. When treated like other
metalline calces in a crucible, with every kind of inflammable matter, and
different sorts of reducing fluxes, they never can be re-metallized: they only
melt with the flux, and produce a kind of Glass.
Mr. Marggraff indeed, as mentioned before, obtained Zinc from these
Flowers, by treating them as he did Calamine in a retort with charcoal-dust:
but as the Flowers often carry up with them little particles of undecomposed
Zinc, there still remains some doubt concerning the reduction of these
Flowers, even by this method.
If the crucible, into which you put the Zinc to be converted into Flowers,
instead of being left open, as directed, be covered with another crucible
two inches above this flame a thick smoke will be formed, and with this
smoke exceeding white Flowers will rise, and remain some time adhering to
the sides of the crucible, in the form of a very fine light down. When the
flame slackens, stir your melted matter again with the iron wire: you will
see the flame renewed, and the flowers begin again to appear in greater
abundance. Go on thus till you observe that the matter will not flame, nor
any more Flowers rise.
OBSERVATIONS.
Zinc takes fire very easily as soon as it is affected by a certain degree of
heat; which proves, that in the composition of this semi-metal there is very
much phlogiston, united but slightly with its metallic earth. The Flowers
into which Zinc resolves, during its combustion, are of a perfectly singular
nature, and differ greatly from all the other productions obtainable out of
metallic substances.
They may be considered as the very calx of Zinc, or its metallic earth
robbed of its phlogiston, and sublimed during the combustion of this semi-
metal, being probably carried up by the phlogiston in flying off. For these
Flowers, when once sublimed, are afterwards exceedingly fixed: they
sustain the greatest violence of fire without rising, and are converted by it
into a sort of glass.
None of the methods hitherto employed, for restoring to the Flowers of Zinc
their metalline form, have ever succeeded. When treated like other
metalline calces in a crucible, with every kind of inflammable matter, and
different sorts of reducing fluxes, they never can be re-metallized: they only
melt with the flux, and produce a kind of Glass.
Mr. Marggraff indeed, as mentioned before, obtained Zinc from these
Flowers, by treating them as he did Calamine in a retort with charcoal-dust:
but as the Flowers often carry up with them little particles of undecomposed
Zinc, there still remains some doubt concerning the reduction of these
Flowers, even by this method.
If the crucible, into which you put the Zinc to be converted into Flowers,
instead of being left open, as directed, be covered with another crucible
Page 399
inverted, the two vessels luted together, placed in a melting furnace, and a
strong fire immediately kindled and kept up for about half an hour; you will
find, when the vessels are cold, that all the Zinc hath left the lower crucible,
and is sublimed into the upper one, in its metalline form, without suffering
any decomposition. This experiment proves, that Zinc, to be converted into
Flowers, must necessarily be set on fire and burnt. As it cannot burn in
close vessels, any more than other combustible bodies, and as it is volatile,
it sublimes without suffering any decomposition. Regulus of Antimony and
Bismuth may be sublimed in the same manner; but not so easily as Zinc,
which is still more volatile than those other semi-metals.
It is necessary to stir the Zinc in fusion from time to time with an iron wire,
when you intend to convert it into Flowers: for there forms on its surface a
grey crust that obstructs its deflagration, and beneath which it is gradually
converted into a clotted calx. In order, therefore, to promote the rising of the
flowers, care must be taken to break this crust, as oft as it begins to form.
On this there immediately appears a very bright white flame: two inches
above the flame is seen a thick smoke, and with this smoke very white
Flowers rise, that continue some time adhering to the inside of the crucible,
in the form of a fine down.
M. Malouin, who, in sundry Memoirs on Zinc, hath endeavoured to
discover what resemblance there is between this semi-metal and Tin, tried
to calcine Zinc in the same manner as Tin; but found it somewhat more
difficult. Zinc, while it is not in fusion, doth not calcine; but it begins to turn
to a calx the moment it begins to melt. M. Malouin, having repeated the
fusion of Zinc a great number of times, by that means collected at last a
quantity of the calx of this semi-metal, resembling other metalline calces.
This calx of Zinc he melted in a crucible with animal fat; whereby the calx
was re-metallized, and reduced to Zinc. There is great reason to believe that
the calx of Zinc made by this method is not so much burnt as the Flowers,
and that it still contains a portion of phlogiston.
PROCESS III.
To combine Zinc with Copper. Brass. Prince's Metal, &c.
strong fire immediately kindled and kept up for about half an hour; you will
find, when the vessels are cold, that all the Zinc hath left the lower crucible,
and is sublimed into the upper one, in its metalline form, without suffering
any decomposition. This experiment proves, that Zinc, to be converted into
Flowers, must necessarily be set on fire and burnt. As it cannot burn in
close vessels, any more than other combustible bodies, and as it is volatile,
it sublimes without suffering any decomposition. Regulus of Antimony and
Bismuth may be sublimed in the same manner; but not so easily as Zinc,
which is still more volatile than those other semi-metals.
It is necessary to stir the Zinc in fusion from time to time with an iron wire,
when you intend to convert it into Flowers: for there forms on its surface a
grey crust that obstructs its deflagration, and beneath which it is gradually
converted into a clotted calx. In order, therefore, to promote the rising of the
flowers, care must be taken to break this crust, as oft as it begins to form.
On this there immediately appears a very bright white flame: two inches
above the flame is seen a thick smoke, and with this smoke very white
Flowers rise, that continue some time adhering to the inside of the crucible,
in the form of a fine down.
M. Malouin, who, in sundry Memoirs on Zinc, hath endeavoured to
discover what resemblance there is between this semi-metal and Tin, tried
to calcine Zinc in the same manner as Tin; but found it somewhat more
difficult. Zinc, while it is not in fusion, doth not calcine; but it begins to turn
to a calx the moment it begins to melt. M. Malouin, having repeated the
fusion of Zinc a great number of times, by that means collected at last a
quantity of the calx of this semi-metal, resembling other metalline calces.
This calx of Zinc he melted in a crucible with animal fat; whereby the calx
was re-metallized, and reduced to Zinc. There is great reason to believe that
the calx of Zinc made by this method is not so much burnt as the Flowers,
and that it still contains a portion of phlogiston.
PROCESS III.
To combine Zinc with Copper. Brass. Prince's Metal, &c.
Page 400
one part and an half of Calamine, and an equal quantity of
P
ound
charcoal: mingle these two powders together, and moisten them with a
little water. Put this mixture into a large crucible, or some other earthen
vessel that will bear a melting heat. Amongst and over this mixture put one
part of very pure Copper in thin plates, and then put fresh charcoal-dust
over all: cover the crucible; set it in a melting furnace; put coals all round it,
and let them kindle gradually. Raise the fire so as to make the crucible very
red-hot. When you observe that the flame hath acquired a purple or bluish-
green colour, uncover the crucible, and dip into it an iron wire, to examine
whether or no the copper be in fusion under the charcoal-dust. If you find it
is, moderate the force of the fire a little, and let your crucible remain in the
furnace for a few minutes. Then take it out and let it cool: you will find
your Copper of a gold colour, increased in weight a fourth, or perhaps a
third part, and yet very malleable.
OBSERVATIONS.
The Lapis Calaminaris is not the only substance with which Copper may be
converted into brass: all other ores containing Zinc, the Furnace-Calamine
that sublimes where such ores are worked, Tutty, Zinc in substance, may be
substituted for it, and, like it, will make very fine Brass; but, in order to
succeed, sundry precautions are necessary which we shall now lay before
you.
This process is a sort of cementation: for the Calamine doth not melt; only
the Zinc is converted into vapours, and then combines with the Copper. On
this the success of the operation partly depends, as it is the means of the
Copper's preserving its purity and malleability; because the other metallic
substances that may be united with the ore of Zinc, or with the Zinc itself,
not having the same volatility, cannot be reduced to vapours. If you are
apprised that the Calamine, or other ore of Zinc used on this occasion, is
contaminated with a mixture of any other metallic matter, you must mingle
luting earth with the charcoal-dust and the matter containing the Zinc; make
it into stiff paste with water; of this make a bed at the bottom of your
crucible, and ram it hard down; lay the Copper plates thereon, cover them
with charcoal-dust, and then proceed as before. By this means when the
Copper melts it cannot fall to the bottom of the crucible, nor mix with the
ore; but is borne up by the mixture, and cannot combine with any thing but
P
ound
charcoal: mingle these two powders together, and moisten them with a
little water. Put this mixture into a large crucible, or some other earthen
vessel that will bear a melting heat. Amongst and over this mixture put one
part of very pure Copper in thin plates, and then put fresh charcoal-dust
over all: cover the crucible; set it in a melting furnace; put coals all round it,
and let them kindle gradually. Raise the fire so as to make the crucible very
red-hot. When you observe that the flame hath acquired a purple or bluish-
green colour, uncover the crucible, and dip into it an iron wire, to examine
whether or no the copper be in fusion under the charcoal-dust. If you find it
is, moderate the force of the fire a little, and let your crucible remain in the
furnace for a few minutes. Then take it out and let it cool: you will find
your Copper of a gold colour, increased in weight a fourth, or perhaps a
third part, and yet very malleable.
OBSERVATIONS.
The Lapis Calaminaris is not the only substance with which Copper may be
converted into brass: all other ores containing Zinc, the Furnace-Calamine
that sublimes where such ores are worked, Tutty, Zinc in substance, may be
substituted for it, and, like it, will make very fine Brass; but, in order to
succeed, sundry precautions are necessary which we shall now lay before
you.
This process is a sort of cementation: for the Calamine doth not melt; only
the Zinc is converted into vapours, and then combines with the Copper. On
this the success of the operation partly depends, as it is the means of the
Copper's preserving its purity and malleability; because the other metallic
substances that may be united with the ore of Zinc, or with the Zinc itself,
not having the same volatility, cannot be reduced to vapours. If you are
apprised that the Calamine, or other ore of Zinc used on this occasion, is
contaminated with a mixture of any other metallic matter, you must mingle
luting earth with the charcoal-dust and the matter containing the Zinc; make
it into stiff paste with water; of this make a bed at the bottom of your
crucible, and ram it hard down; lay the Copper plates thereon, cover them
with charcoal-dust, and then proceed as before. By this means when the
Copper melts it cannot fall to the bottom of the crucible, nor mix with the
ore; but is borne up by the mixture, and cannot combine with any thing but
Page 401
the Zinc, that rises in vapours, and, passing through the lute, fixes in the
Copper.
Lapis Calaminaris, or other ore of Zinc, may also be purified before it be
used for making Brass; especially if adulterated with Lead ore, which is
often the case. For this purpose the ore must be roasted in a fire strong
enough to give a small degree of fusion to the leaden matter; which will
thereby be reduced into larger, heavier, and tougher masses. The most
subtile particles are dissipated in the torrefaction, together with some of the
Calamine. The Calamine, on the contrary, is by roasting made more tender,
lighter, and much more friable. When it is in this condition, put it into a
washing tray or van; dip the tray in a vessel full of water, and bruise the
matter it contains. The water will carry off the lightest powder, which is the
Calamine, and leave nothing at the bottom of the tray but the heaviest
substance; that is the leaden matter, which is to be rejected as useless. The
powder of the Calamine will settle at the bottom of the vessel, where, after
pouring off the water, it may be found, and used as above directed.
In this operation the charcoal-dust serves to prevent both the Copper and
the Zinc from being calcined: and for this reason, when you work on a great
quantity of materials at once, it is not necessary to use so much charcoal-
dust, in proportion, as when you work but on a small quantity; because, the
greater the mass of metal, the less easily will it calcine.
Though the Copper melts in this operation, yet it is far from being
necessary to apply such a strong fire as Copper usually requires to melt it:
for the accession of the Zinc, on this occasion, communicates to it a great
deal of fusibility. The increase of its weight is also owing to the quantity of
Zinc combined with it. Copper acquires still another advantage by its
association with this semi-metal; for it remains longer in the fire without
calcining.
Brass well prepared ought to be malleable when cold. But in whatever
manner it be made, and whatever proportion of Zinc there be in it, it is
constantly found quite unmalleable when red-hot.
Brass melted in a crucible, with a fierce heat, takes fire almost like Zinc,
and from its surface many white flowers ascend, dancing about in flakes
like the flowers of Zinc. They are indeed the flowers of Zinc, and the flame
Copper.
Lapis Calaminaris, or other ore of Zinc, may also be purified before it be
used for making Brass; especially if adulterated with Lead ore, which is
often the case. For this purpose the ore must be roasted in a fire strong
enough to give a small degree of fusion to the leaden matter; which will
thereby be reduced into larger, heavier, and tougher masses. The most
subtile particles are dissipated in the torrefaction, together with some of the
Calamine. The Calamine, on the contrary, is by roasting made more tender,
lighter, and much more friable. When it is in this condition, put it into a
washing tray or van; dip the tray in a vessel full of water, and bruise the
matter it contains. The water will carry off the lightest powder, which is the
Calamine, and leave nothing at the bottom of the tray but the heaviest
substance; that is the leaden matter, which is to be rejected as useless. The
powder of the Calamine will settle at the bottom of the vessel, where, after
pouring off the water, it may be found, and used as above directed.
In this operation the charcoal-dust serves to prevent both the Copper and
the Zinc from being calcined: and for this reason, when you work on a great
quantity of materials at once, it is not necessary to use so much charcoal-
dust, in proportion, as when you work but on a small quantity; because, the
greater the mass of metal, the less easily will it calcine.
Though the Copper melts in this operation, yet it is far from being
necessary to apply such a strong fire as Copper usually requires to melt it:
for the accession of the Zinc, on this occasion, communicates to it a great
deal of fusibility. The increase of its weight is also owing to the quantity of
Zinc combined with it. Copper acquires still another advantage by its
association with this semi-metal; for it remains longer in the fire without
calcining.
Brass well prepared ought to be malleable when cold. But in whatever
manner it be made, and whatever proportion of Zinc there be in it, it is
constantly found quite unmalleable when red-hot.
Brass melted in a crucible, with a fierce heat, takes fire almost like Zinc,
and from its surface many white flowers ascend, dancing about in flakes
like the flowers of Zinc. They are indeed the flowers of Zinc, and the flame
Page 402
of Brass urged by a strong fire is no other than the flame of the Zinc that is
united with the Copper, and at that time burns. If Brass be thus kept long in
fusion it will lose almost all the Zinc it contains. It will also lose much of its
weight, and its colour will be nearly that of Copper. It is therefore
necessary, towards performing this operation aright, to seize the moment
when the Copper is sufficiently impregnated with Zinc, when it hath
acquired the most weight and the finest colour, with the least detriment to
its ductility, that is possible, and that instant to put out the fire; because, if
the Copper be left longer in fusion, it will only lose the Zinc already united
with it. Skill acquired by much practice, and an acquaintance with the
particular Calamine employed, are necessary to guide the artist surely
through this operation; for there are very considerable differences between
the sundry ores of Zinc. Some of them contain Lead, as was said above, and
in others there is Iron. When these heterogeneous metals come to be mixed
with the Copper, they do indeed augment its weight, but they render it at the
same time pale, and make it very harsh. Some Calamines require to be
roasted before they can be used for this purpose, and in the torrefaction emit
vapours of a Volatile Alkali, succeeded by vapours of a Sulphureous Spirit:
others exhale no vapours while roasting, and may be employed without any
antecedent preparation. These different qualities must evidently produce
great differences in the operation.
Brass may also be made as Prince's metal and other imitations of Gold are
actually made, by using Zinc in substance, instead of the ores that contain
it. But these compositions have not, when cold, the ductility of Brass
prepared with Lapis Calaminaris, because Zinc is seldom pure, or free from
a mixture of Lead. Perhaps also the different manner in which the Zinc
unites with the Copper may contribute to this variation.
To obviate this inconvenience, the Zinc must be refined from all alloy of
Lead. The property of being indissoluble by Sulphur, which this semi-metal
possesses, points out a very practicable method of doing it. The Zinc must
be melted in a crucible, and stirred briskly with a strong iron wire, while
tallow and mineral Sulphur are alternately projected upon it; but so that the
quantity of Sulphur may greatly exceed that of the tallow. If the Sulphur do
not burn entirely away, but form a kind of scoria on the surface of the Zinc,
it is a sign that your semi-metal contains Lead. In this case you must
continue throwing in more Sulphur, and keep stirring the Zinc incessantly,
united with the Copper, and at that time burns. If Brass be thus kept long in
fusion it will lose almost all the Zinc it contains. It will also lose much of its
weight, and its colour will be nearly that of Copper. It is therefore
necessary, towards performing this operation aright, to seize the moment
when the Copper is sufficiently impregnated with Zinc, when it hath
acquired the most weight and the finest colour, with the least detriment to
its ductility, that is possible, and that instant to put out the fire; because, if
the Copper be left longer in fusion, it will only lose the Zinc already united
with it. Skill acquired by much practice, and an acquaintance with the
particular Calamine employed, are necessary to guide the artist surely
through this operation; for there are very considerable differences between
the sundry ores of Zinc. Some of them contain Lead, as was said above, and
in others there is Iron. When these heterogeneous metals come to be mixed
with the Copper, they do indeed augment its weight, but they render it at the
same time pale, and make it very harsh. Some Calamines require to be
roasted before they can be used for this purpose, and in the torrefaction emit
vapours of a Volatile Alkali, succeeded by vapours of a Sulphureous Spirit:
others exhale no vapours while roasting, and may be employed without any
antecedent preparation. These different qualities must evidently produce
great differences in the operation.
Brass may also be made as Prince's metal and other imitations of Gold are
actually made, by using Zinc in substance, instead of the ores that contain
it. But these compositions have not, when cold, the ductility of Brass
prepared with Lapis Calaminaris, because Zinc is seldom pure, or free from
a mixture of Lead. Perhaps also the different manner in which the Zinc
unites with the Copper may contribute to this variation.
To obviate this inconvenience, the Zinc must be refined from all alloy of
Lead. The property of being indissoluble by Sulphur, which this semi-metal
possesses, points out a very practicable method of doing it. The Zinc must
be melted in a crucible, and stirred briskly with a strong iron wire, while
tallow and mineral Sulphur are alternately projected upon it; but so that the
quantity of Sulphur may greatly exceed that of the tallow. If the Sulphur do
not burn entirely away, but form a kind of scoria on the surface of the Zinc,
it is a sign that your semi-metal contains Lead. In this case you must
continue throwing in more Sulphur, and keep stirring the Zinc incessantly,
Page 403
till you perceive that the Sulphur ceases to unite any more with a metallic
substance, but burns freely on the surface of the Zinc. The semi-metal is
then refined, because the Sulphur, which cannot dissolve it, unites very
readily with the Lead, or other metallic substance, contained in it.
If Zinc thus refined be mixed with pure Copper, in the proportion of a
fourth or a third part, and the mixture be kept in fusion and constantly
stirring for some time, the Brass produced will be as ductile, when cold, as
that made by cementation with the Lapis Calaminaris.
With regard to Prince's metal, and other imitations of Gold, they are made
either with Copper or Brass re-combined with more Zinc. As it is necessary,
for giving them a fine golden colour, to mix with them other proportions of
Zinc than that acquired to make Brass only, they are generally much less
ductile. In 1725, M. Geoffroy gave a Memoir on this subject in which he
examined the effects of incorporating both Copper and Brass with Zinc,
from a small to a very large quantity.
PROCESS IV.
Zinc dissolved in the Mineral Acids.
eaken concentrated Oil of Vitriol by mixing with it an equal quantity
W of water. Into a matrass put the Zinc you intend to dissolve, first
broken to small pieces. Pour on it six times its weight of the Vitriolic
Acid, lowered as above directed, and set the matrass in a sand-bath gently
heated. The Zinc will dissolve entirely, without any sediment. The Neutral
Metallic Salt resulting from this dissolution shoots into crystals, which go
by the name of White Vitriol, or Vitriol of Zinc.
OBSERVATIONS.
Though Zinc be soluble in all the Acids, and when combined with those
Acids exhibits some uncommon phenomena, yet M. Hellot is the first that
ever gave a particular account of what happens in those dissolutions: so that
all we have to say on this head is extracted from that Gentleman's Memoirs.
If a solution of Zinc in the Vitriolic Acid, prepared according to the
directions in the process, be distilled from a retort placed in a sand-bath
with a graduated heat, almost half the liquor presently comes over in pure
substance, but burns freely on the surface of the Zinc. The semi-metal is
then refined, because the Sulphur, which cannot dissolve it, unites very
readily with the Lead, or other metallic substance, contained in it.
If Zinc thus refined be mixed with pure Copper, in the proportion of a
fourth or a third part, and the mixture be kept in fusion and constantly
stirring for some time, the Brass produced will be as ductile, when cold, as
that made by cementation with the Lapis Calaminaris.
With regard to Prince's metal, and other imitations of Gold, they are made
either with Copper or Brass re-combined with more Zinc. As it is necessary,
for giving them a fine golden colour, to mix with them other proportions of
Zinc than that acquired to make Brass only, they are generally much less
ductile. In 1725, M. Geoffroy gave a Memoir on this subject in which he
examined the effects of incorporating both Copper and Brass with Zinc,
from a small to a very large quantity.
PROCESS IV.
Zinc dissolved in the Mineral Acids.
eaken concentrated Oil of Vitriol by mixing with it an equal quantity
W of water. Into a matrass put the Zinc you intend to dissolve, first
broken to small pieces. Pour on it six times its weight of the Vitriolic
Acid, lowered as above directed, and set the matrass in a sand-bath gently
heated. The Zinc will dissolve entirely, without any sediment. The Neutral
Metallic Salt resulting from this dissolution shoots into crystals, which go
by the name of White Vitriol, or Vitriol of Zinc.
OBSERVATIONS.
Though Zinc be soluble in all the Acids, and when combined with those
Acids exhibits some uncommon phenomena, yet M. Hellot is the first that
ever gave a particular account of what happens in those dissolutions: so that
all we have to say on this head is extracted from that Gentleman's Memoirs.
If a solution of Zinc in the Vitriolic Acid, prepared according to the
directions in the process, be distilled from a retort placed in a sand-bath
with a graduated heat, almost half the liquor presently comes over in pure
Page 404
phlegm. A small quantity of a Sulphureous Acid Spirit rises next. A greater
force of fire is now requisite: the retort must therefore be removed into a
reverberatory, and the distillation continued with a naked fire. On the first
impression of this heat an odour of Liver of Sulphur discovers itself, which
becomes sharp and suffocating towards the end of the distillation. In two
hours time white vapours begin to appear, as in the rectification of common
Oil of Vitriol. If the receiver be then shifted, you will obtain an Oil of
Vitriol, in quantity about the eighteenth part of the whole used in the
distillation, which, though sulphureous, is yet so concentrated, that, if a few
drops thereof be poured into a weak Oil of Vitriol, they fall to the bottom
with as much noise as if they were so many bits of red-hot iron, and heat
this Oil of Vitriol as much as common Oil of Vitriol heats water.
At the bottom of the retort there remains a dry, white, crystalline, saline
mass, exceeding in weight the Zinc that was dissolved, about a twelfth part
of the whole weight of the liquor. The increase of its weight is owing to a
portion of the Vitriolic Acid that remains concentrated in the Zinc, and
could not be expelled by the fire. This portion of Acid adheres to it most
tenaciously: for, though M. Hellot kept the retort containing it during two
whole hours in so violent a fire that the vessel began to melt, the smallest
vapour did not rise from it.
This saline caput mortuum is in the form of needles, much like the Sedative
Salt. It is caustic, grows considerably hot when water is poured on it, and
gives in the air, but slowly. Spirit of wine, digested with this Salt for eight
or ten days, acquires the same smell as that which is mixed with
concentrated Oil of Vitriol in preparing Æther.
Zinc is dissolved by the Nitrous and Marine Acids, much in the same
manner as by the Vitriolic; except that the Marine Acid does not touch a
black, spungy, rarefied matter, which it separates from the Zinc. M. Hellot
found upon trial that this matter is not Mercury, and that it cannot be
reduced to a metallic substance.
That ingenious Chymist distilled likewise Solutions of Zinc in the Nitrous
and Marine Acids. There came over at first, as there did from the solution
made by the Vitriolic Acid, an aqueous, and then an acidulated liquor. At
last, by exciting the fire with great violence, towards the end of the
force of fire is now requisite: the retort must therefore be removed into a
reverberatory, and the distillation continued with a naked fire. On the first
impression of this heat an odour of Liver of Sulphur discovers itself, which
becomes sharp and suffocating towards the end of the distillation. In two
hours time white vapours begin to appear, as in the rectification of common
Oil of Vitriol. If the receiver be then shifted, you will obtain an Oil of
Vitriol, in quantity about the eighteenth part of the whole used in the
distillation, which, though sulphureous, is yet so concentrated, that, if a few
drops thereof be poured into a weak Oil of Vitriol, they fall to the bottom
with as much noise as if they were so many bits of red-hot iron, and heat
this Oil of Vitriol as much as common Oil of Vitriol heats water.
At the bottom of the retort there remains a dry, white, crystalline, saline
mass, exceeding in weight the Zinc that was dissolved, about a twelfth part
of the whole weight of the liquor. The increase of its weight is owing to a
portion of the Vitriolic Acid that remains concentrated in the Zinc, and
could not be expelled by the fire. This portion of Acid adheres to it most
tenaciously: for, though M. Hellot kept the retort containing it during two
whole hours in so violent a fire that the vessel began to melt, the smallest
vapour did not rise from it.
This saline caput mortuum is in the form of needles, much like the Sedative
Salt. It is caustic, grows considerably hot when water is poured on it, and
gives in the air, but slowly. Spirit of wine, digested with this Salt for eight
or ten days, acquires the same smell as that which is mixed with
concentrated Oil of Vitriol in preparing Æther.
Zinc is dissolved by the Nitrous and Marine Acids, much in the same
manner as by the Vitriolic; except that the Marine Acid does not touch a
black, spungy, rarefied matter, which it separates from the Zinc. M. Hellot
found upon trial that this matter is not Mercury, and that it cannot be
reduced to a metallic substance.
That ingenious Chymist distilled likewise Solutions of Zinc in the Nitrous
and Marine Acids. There came over at first, as there did from the solution
made by the Vitriolic Acid, an aqueous, and then an acidulated liquor. At
last, by exciting the fire with great violence, towards the end of the
Page 405
distillation, he obtained a small quantity of the Acid that hath been
employed in the dissolution: but the small portion of Acid thus obtained
was exceeding strong; and the quantity of the Nitrous much more
considerable than that of the Marine Acid.
A solution of Zinc in the Marine Acid, being distilled to dryness, yields a
Sublimate on applying a violent heat to it.
All the Acids dissolve with ease, not only Zinc, but its Flowers also; and
that nearly in the same quantity, and with almost all the same phenomena.
M. Hellot, observing that the residues of most of the solutions of Zinc have
a great resemblance with its flowers, is of opinion that this semi-metal may
be reduced, by the means of solvents, to the same state into which it is
brought by the fire when sublimed in Flowers.
CHAP. IV.
Of Arsenic.
PROCESS I.
To extract Arsenic from its Matrices. Zaffre or Smalt.
owder some Cobalt, white Pyrites, or other Arsenical matters. Put this
P powder into a retort with a short wide neck, leaving a full third thereof
empty. Set your retort in a reverberating furnace; lute on a receiver; heat
your vessel by degrees, and increase the fire till you see a powder sublime
into the neck of the retort. Keep up the fire in this degree as long as the
sublimation continues: when this begins to slacken, raise your fire, and
make it as strong as the vessels will bear. When nothing more ascends, let it
go out. On unluting the vessels, you will find in the receiver a little Arsenic
in the form of a fine light farina. The neck of the retort will be full of white
flowers, not quite so fine, some of which will appear like little crystals; and
if a good deal of Arsenic be sublimed, a ponderous matter, like a white,
semi-transparent glass, will be found adhering to that part of the neck of the
retort which is next its body.
employed in the dissolution: but the small portion of Acid thus obtained
was exceeding strong; and the quantity of the Nitrous much more
considerable than that of the Marine Acid.
A solution of Zinc in the Marine Acid, being distilled to dryness, yields a
Sublimate on applying a violent heat to it.
All the Acids dissolve with ease, not only Zinc, but its Flowers also; and
that nearly in the same quantity, and with almost all the same phenomena.
M. Hellot, observing that the residues of most of the solutions of Zinc have
a great resemblance with its flowers, is of opinion that this semi-metal may
be reduced, by the means of solvents, to the same state into which it is
brought by the fire when sublimed in Flowers.
CHAP. IV.
Of Arsenic.
PROCESS I.
To extract Arsenic from its Matrices. Zaffre or Smalt.
owder some Cobalt, white Pyrites, or other Arsenical matters. Put this
P powder into a retort with a short wide neck, leaving a full third thereof
empty. Set your retort in a reverberating furnace; lute on a receiver; heat
your vessel by degrees, and increase the fire till you see a powder sublime
into the neck of the retort. Keep up the fire in this degree as long as the
sublimation continues: when this begins to slacken, raise your fire, and
make it as strong as the vessels will bear. When nothing more ascends, let it
go out. On unluting the vessels, you will find in the receiver a little Arsenic
in the form of a fine light farina. The neck of the retort will be full of white
flowers, not quite so fine, some of which will appear like little crystals; and
if a good deal of Arsenic be sublimed, a ponderous matter, like a white,
semi-transparent glass, will be found adhering to that part of the neck of the
retort which is next its body.
Page 406
OBSERVATIONS.
Arsenic is a metallic substance still more volatile than Zinc; so that it
cannot be separated from the matters with which it is mixed otherwise than
by sublimation. It is proper, however, to take notice, that it is not naturally
in a metallic form, and that, properly speaking, the whole Sublimate
obtained from Cobalt, as above directed, is nothing but a metallic calx, that
cannot be brought to the form and gloss of a metal, till it be worked up with
fatty matters, as we shall shew in its place.
This calx is of a very singular nature, and differs from every other metallic
calx, in that this is volatile, and all the rest extremely fixed; even those
procured from the semi-metals: for the Flowers of Zinc, which are justly
considered as a calcined Zinc, though obtained by a sort of sublimation, are
not for all that of a volatile nature, but rather exceedingly fixed; seeing they
are capable of sustaining the most violent fire, and melt instead of
subliming. Arsenic, on the contrary, is not only extracted from its ore by
sublimation, but when once sublimed continues to be volatile, and flies off
in vapours as soon as it is exposed even to a moderate degree of heat.
This metallic matter, before it is combined with the phlogiston, is called
White Arsenic, or plain Arsenic: it acquires the title of Regulus of Arsenic
when it is united with the phlogiston, and glitters like a metal.
Though Arsenic be volatile, yet it requires a pretty strong fire to separate it
from the minerals containing it, especially in close vessels; because it
adheres very close to earthy and vitrifiable matters. This adhesion is so
firm, that, when thus combined, it is capable of bearing a melting heat, and
vitrifies with metallic calces, and other fusible matters. On this account it is
impossible to extract from Cobalt, or other Arsenical matters, all the
Arsenic they contain by working them only in close vessels. If such matters
are to be freed from all their Arsenic, you must, after you have extracted all
they will yield by distillation, put them into a crucible, and set it uncovered
in the midst of a strong fire. Many Arsenical vapours will still rise; and care
must be taken to stir the contents of the crucible frequently with an iron rod,
to facilitate the discharge of the remaining Arsenic.
It often happens that the Arsenic, obtained from minerals by sublimation, is
not very white, but of a lighter or darker grey colour. This is owing to some
Arsenic is a metallic substance still more volatile than Zinc; so that it
cannot be separated from the matters with which it is mixed otherwise than
by sublimation. It is proper, however, to take notice, that it is not naturally
in a metallic form, and that, properly speaking, the whole Sublimate
obtained from Cobalt, as above directed, is nothing but a metallic calx, that
cannot be brought to the form and gloss of a metal, till it be worked up with
fatty matters, as we shall shew in its place.
This calx is of a very singular nature, and differs from every other metallic
calx, in that this is volatile, and all the rest extremely fixed; even those
procured from the semi-metals: for the Flowers of Zinc, which are justly
considered as a calcined Zinc, though obtained by a sort of sublimation, are
not for all that of a volatile nature, but rather exceedingly fixed; seeing they
are capable of sustaining the most violent fire, and melt instead of
subliming. Arsenic, on the contrary, is not only extracted from its ore by
sublimation, but when once sublimed continues to be volatile, and flies off
in vapours as soon as it is exposed even to a moderate degree of heat.
This metallic matter, before it is combined with the phlogiston, is called
White Arsenic, or plain Arsenic: it acquires the title of Regulus of Arsenic
when it is united with the phlogiston, and glitters like a metal.
Though Arsenic be volatile, yet it requires a pretty strong fire to separate it
from the minerals containing it, especially in close vessels; because it
adheres very close to earthy and vitrifiable matters. This adhesion is so
firm, that, when thus combined, it is capable of bearing a melting heat, and
vitrifies with metallic calces, and other fusible matters. On this account it is
impossible to extract from Cobalt, or other Arsenical matters, all the
Arsenic they contain by working them only in close vessels. If such matters
are to be freed from all their Arsenic, you must, after you have extracted all
they will yield by distillation, put them into a crucible, and set it uncovered
in the midst of a strong fire. Many Arsenical vapours will still rise; and care
must be taken to stir the contents of the crucible frequently with an iron rod,
to facilitate the discharge of the remaining Arsenic.
It often happens that the Arsenic, obtained from minerals by sublimation, is
not very white, but of a lighter or darker grey colour. This is owing to some
Page 407
particles of inflammable matter, from which Arsenical minerals are seldom
quite free. A very small quantity of phlogiston is sufficient to deprive much
Arsenic of its whiteness, and to give it a grey colour. But when fouled in
this manner, it may easily be brought to its due degree of whiteness: it need
only be sublimed once more, after mixing it with some substance on which
it doth not act; Sea-salt, for instance. If the matters from which Arsenic is
extracted contain Sulphur also, as some pyrites do, the Arsenic sublimes
with much less heat, than when it is united with earthy matters only;
because it combines with the Sulphur, wherewith it hath a great affinity, and
the Sulphur serves to separate the Arsenic, by this interposition, from the
earth. In consequence hereof, Sulphur may be employed to extract Arsenic
out of the earths in which it is fixed. In this case, the Sulphur changes the
colour of the Arsenic, which it makes of a lighter or deeper yellow, or even
red, in proportion to the quantity there is of it, and to the degree of fire that
hath acted on both together.
The consistence of Arsenic is different, according to the degree of heat
applied in subliming it. If the Arsenical vapour meet with a cold place, it
gathers there in the form of a powder, as the Flowers of Sulphur do: this is
the case with that which falls into the receiver in distilling it. But if it be
stopped in a hot place, and cannot escape from that heat, it condenses into a
heavy, compact, semi-transparent body, having undergone the first degree
of fusion.
Yet it cannot be perfectly melted, so as to flow like other fused matters: not
that it is refractory; for, on the contrary, the degree of heat in which it
begins to melt is very moderate, and it is in its own nature very fit to
promote the fusion of refractory matters: but the reason is this; it is
necessarily converted into vapours by the degree of heat necessary to fuse
it, and these vapours burst the vessels, if they find no vent.
Arsenic made yellow by a mixture of Sulphur, which is also called
Orpiment, is reducible to the form of a solid Sublimate with more ease;
because it is alloyed with a twentieth, or perhaps a tenth part, of its weight
of Sulphur, which renders it more fusible.
Red Arsenic, which contains still more Sulphur, melts also more easily. It
then becomes of a transparent red, like a ruby: and hence, when it is in this
quite free. A very small quantity of phlogiston is sufficient to deprive much
Arsenic of its whiteness, and to give it a grey colour. But when fouled in
this manner, it may easily be brought to its due degree of whiteness: it need
only be sublimed once more, after mixing it with some substance on which
it doth not act; Sea-salt, for instance. If the matters from which Arsenic is
extracted contain Sulphur also, as some pyrites do, the Arsenic sublimes
with much less heat, than when it is united with earthy matters only;
because it combines with the Sulphur, wherewith it hath a great affinity, and
the Sulphur serves to separate the Arsenic, by this interposition, from the
earth. In consequence hereof, Sulphur may be employed to extract Arsenic
out of the earths in which it is fixed. In this case, the Sulphur changes the
colour of the Arsenic, which it makes of a lighter or deeper yellow, or even
red, in proportion to the quantity there is of it, and to the degree of fire that
hath acted on both together.
The consistence of Arsenic is different, according to the degree of heat
applied in subliming it. If the Arsenical vapour meet with a cold place, it
gathers there in the form of a powder, as the Flowers of Sulphur do: this is
the case with that which falls into the receiver in distilling it. But if it be
stopped in a hot place, and cannot escape from that heat, it condenses into a
heavy, compact, semi-transparent body, having undergone the first degree
of fusion.
Yet it cannot be perfectly melted, so as to flow like other fused matters: not
that it is refractory; for, on the contrary, the degree of heat in which it
begins to melt is very moderate, and it is in its own nature very fit to
promote the fusion of refractory matters: but the reason is this; it is
necessarily converted into vapours by the degree of heat necessary to fuse
it, and these vapours burst the vessels, if they find no vent.
Arsenic made yellow by a mixture of Sulphur, which is also called
Orpiment, is reducible to the form of a solid Sublimate with more ease;
because it is alloyed with a twentieth, or perhaps a tenth part, of its weight
of Sulphur, which renders it more fusible.
Red Arsenic, which contains still more Sulphur, melts also more easily. It
then becomes of a transparent red, like a ruby: and hence, when it is in this
Page 408
form, it is called Ruby of Arsenic.
When a combination of Sulphur and Arsenic is wanted, it is better to mingle
and distil together such minerals as contain Sulphur and Arsenic, the white
and the yellow pyrites, for instance, than to mingle pure Arsenic with pure
Sulphur: for the great volatility of these two substances is a hindrance to
their uniting; whereas, when combined with other matters, they are capable
of sustaining a much greater degree of heat, which favours and promotes
their union.
Those who work by the grate do not extract Arsenic out of Cobalt by
distillation: they throw the ore mixed promiscuously with wood and
charcoal into a great furnace, from whence a flue carries the vapours into a
long winding passage, across which beams of wood are fixed at proper
distances from each other. The Arsenical vapours being conducted into this
passage, adhere both to the sides thereof and to the joists that lye across it.
The fuliginous parts of the combustible matters being lighter ascend higher,
and go out through a chimney at the farther end of this passage.
The Arsenic sublimed by this method is not white, but of a grey colour;
owing to the inflammable matter of the wood and charcoal with which the
ore is torrefied.
When all the Arsenic the Cobalt will yield is thus separated, the earthy fixed
matter left behind is mixed with divers fusible matters and vitrified, and
produces a glass of a beautiful blue colour. It is called Smalt. This glass is to
be prepared in the following manner.
Take four parts of fine fusible sand, an equal quantity of any Fixed Alkali
perfectly depurated, and one part of Cobalt from which the Arsenic hath
been sublimed by torrefaction. Pulverize these different substances very
finely, and mix them thoroughly together; put the mixture into a good
crucible, cover it, and set it in a melting furnace. Make a strong fire, and
keep it up constantly in the same degree for some hours. Then dip an iron
wire into the crucible; to the end of which a glassy matter will stick, in the
form of threads, if the fusion and vitrification be perfect. In this case take
the crucible out of the fire; cool it by throwing water on it, and then break
it. You will find in it a glass, which will be of an exceeding deep blue, and
When a combination of Sulphur and Arsenic is wanted, it is better to mingle
and distil together such minerals as contain Sulphur and Arsenic, the white
and the yellow pyrites, for instance, than to mingle pure Arsenic with pure
Sulphur: for the great volatility of these two substances is a hindrance to
their uniting; whereas, when combined with other matters, they are capable
of sustaining a much greater degree of heat, which favours and promotes
their union.
Those who work by the grate do not extract Arsenic out of Cobalt by
distillation: they throw the ore mixed promiscuously with wood and
charcoal into a great furnace, from whence a flue carries the vapours into a
long winding passage, across which beams of wood are fixed at proper
distances from each other. The Arsenical vapours being conducted into this
passage, adhere both to the sides thereof and to the joists that lye across it.
The fuliginous parts of the combustible matters being lighter ascend higher,
and go out through a chimney at the farther end of this passage.
The Arsenic sublimed by this method is not white, but of a grey colour;
owing to the inflammable matter of the wood and charcoal with which the
ore is torrefied.
When all the Arsenic the Cobalt will yield is thus separated, the earthy fixed
matter left behind is mixed with divers fusible matters and vitrified, and
produces a glass of a beautiful blue colour. It is called Smalt. This glass is to
be prepared in the following manner.
Take four parts of fine fusible sand, an equal quantity of any Fixed Alkali
perfectly depurated, and one part of Cobalt from which the Arsenic hath
been sublimed by torrefaction. Pulverize these different substances very
finely, and mix them thoroughly together; put the mixture into a good
crucible, cover it, and set it in a melting furnace. Make a strong fire, and
keep it up constantly in the same degree for some hours. Then dip an iron
wire into the crucible; to the end of which a glassy matter will stick, in the
form of threads, if the fusion and vitrification be perfect. In this case take
the crucible out of the fire; cool it by throwing water on it, and then break
it. You will find in it a glass, which will be of an exceeding deep blue, and
Page 409
almost black, if the operation hath succeeded. This glass, when reduced to a
fine powder, acquires a much brighter and more lively blue colour.
If you find after the operation that the glass hath too little colour, the fusion
must be repeated a second time, with twice or thrice the quantity of Cobalt.
If, on the contrary, the glass be too dark, less Cobalt must be used.
Instead of the mixture here prescribed you may employ a ready-made glass,
providing it be white and fusible. But as glass is always hard to melt, and as
the mixing Cobalt with it renders it still more refractory, therefore though
an Alkaline Salt be one of the ingredients in its composition, it is proper to
promote the fusion, by mixing therewith calcined wine-lees, in the quantity
of one third part of the weight of the Cobalt.
In order to make the assay of a particular Cobalt, with a view to know what
quantity of blue glass it will yield, it is necessary to perform the operation
in the manner here set down; a great deal of time and trouble may be saved
by melting one part of Cobalt with two or three parts of Borax. This Salt is
very fusible, and turns, when melted, into a substance which, for a time,
possesses all the properties of glass. In this trial the glass of Borax will be
nearly of the same colour as the true glass, or Smalt, made with the same
Cobalt.
The ores of Bismuth, as well as Cobalt, yield a matter that colours glass
blue; nay, the Smalt made with these ores is more beautiful than that
procured from the ore of pure Arsenic. Some Cobalts yield both Arsenic and
Bismuth. When such Cobalts are used, it is common to find at the bottom of
the crucible a little button of metallic matter, which is called Regulus of
Cobalt. This Regulus is a sort of Bismuth, generally adulterated with a
mixture of ferruginous and arsenical parts.
The heaviest and most fixed Flowers of Arsenic, procured from Cobalt,
have likewise the property of giving a blue colour to glass. But this colour
is faint: it is owing to a portion of the colouring matter carried up along
with the Arsenic. These Flowers may be made an ingredient in the
composition of blue glass, not only because of the colouring principle they
contain, but also because they greatly promote fusion; Arsenic being one of
the most efficacious fluxes known.
fine powder, acquires a much brighter and more lively blue colour.
If you find after the operation that the glass hath too little colour, the fusion
must be repeated a second time, with twice or thrice the quantity of Cobalt.
If, on the contrary, the glass be too dark, less Cobalt must be used.
Instead of the mixture here prescribed you may employ a ready-made glass,
providing it be white and fusible. But as glass is always hard to melt, and as
the mixing Cobalt with it renders it still more refractory, therefore though
an Alkaline Salt be one of the ingredients in its composition, it is proper to
promote the fusion, by mixing therewith calcined wine-lees, in the quantity
of one third part of the weight of the Cobalt.
In order to make the assay of a particular Cobalt, with a view to know what
quantity of blue glass it will yield, it is necessary to perform the operation
in the manner here set down; a great deal of time and trouble may be saved
by melting one part of Cobalt with two or three parts of Borax. This Salt is
very fusible, and turns, when melted, into a substance which, for a time,
possesses all the properties of glass. In this trial the glass of Borax will be
nearly of the same colour as the true glass, or Smalt, made with the same
Cobalt.
The ores of Bismuth, as well as Cobalt, yield a matter that colours glass
blue; nay, the Smalt made with these ores is more beautiful than that
procured from the ore of pure Arsenic. Some Cobalts yield both Arsenic and
Bismuth. When such Cobalts are used, it is common to find at the bottom of
the crucible a little button of metallic matter, which is called Regulus of
Cobalt. This Regulus is a sort of Bismuth, generally adulterated with a
mixture of ferruginous and arsenical parts.
The heaviest and most fixed Flowers of Arsenic, procured from Cobalt,
have likewise the property of giving a blue colour to glass. But this colour
is faint: it is owing to a portion of the colouring matter carried up along
with the Arsenic. These Flowers may be made an ingredient in the
composition of blue glass, not only because of the colouring principle they
contain, but also because they greatly promote fusion; Arsenic being one of
the most efficacious fluxes known.
Page 410
In short, all those blue glasses, or Smalts, contain a certain quantity of
Arsenic; for a portion of this semi-metal always remains united with the
fixed matter of the Cobalt, though roasted for a long time, and in a very hot
fire. The portion of Arsenic that is thus fixed vitrifies with the colouring
matter, and enters into the composition of the Smalt.
The blue glass made with the fixed part of Cobalt hath several names,
according to the condition in which it is. When it hath undergone the first
imperfect degree of fusion only it is called Zaffre. It takes the name of
Smalt when perfectly vitrified: and this again being pulverized is called
Powder-blue, or, if finely levigated, Blue Enamel; because it is used in
enamelling, as well as in painting earthen ware and porcelain.
PROCESS II.
To separate Arsenic from Sulphur.
owder the yellow or red Arsenic which you intend to separate from its
P Sulphur. Moisten this powder with a Fixed Alkali resolved into a liquor.
Dry the mixture gently; put it into a very tall glass cucurbit, and fit on a
blind-head. Set this cucurbit in a sand-bath; warm the vessels gently, and
increase the fire by degrees, till you perceive that no more Arsenic
sublimes. The Arsenic, which before was yellow or red, rises into the head
partly in white flowers, and partly in a compact, white, semi-transparent
matter, which looks as if it were vitrified. The Sulphur combined with the
Fixed Alkali remains at the bottom of the cucurbit.
OBSERVATIONS.
A Fixed Alkali hath more affinity than any metallic substance with Sulphur:
so that it is not surprising Sulphur should be separated from Arsenic by its
interposition. Yet there is an inconvenience attends the use of it: for it hath a
great affinity with the Arsenic also, and so always retains some part thereof,
which continues fixed with it. For this reason care should be taken not to
mix, with sulphurated Arsenic, a greater quantity of Alkali than is necessary
to absorb the Sulphur it contains. Nothing, however, but experience and
repeated trials can teach us the exact quantity of Alkali that ought to be
employed; because the quantity of Sulphur that may be contained in yellow
or red Arsenic is indefinite.
Arsenic; for a portion of this semi-metal always remains united with the
fixed matter of the Cobalt, though roasted for a long time, and in a very hot
fire. The portion of Arsenic that is thus fixed vitrifies with the colouring
matter, and enters into the composition of the Smalt.
The blue glass made with the fixed part of Cobalt hath several names,
according to the condition in which it is. When it hath undergone the first
imperfect degree of fusion only it is called Zaffre. It takes the name of
Smalt when perfectly vitrified: and this again being pulverized is called
Powder-blue, or, if finely levigated, Blue Enamel; because it is used in
enamelling, as well as in painting earthen ware and porcelain.
PROCESS II.
To separate Arsenic from Sulphur.
owder the yellow or red Arsenic which you intend to separate from its
P Sulphur. Moisten this powder with a Fixed Alkali resolved into a liquor.
Dry the mixture gently; put it into a very tall glass cucurbit, and fit on a
blind-head. Set this cucurbit in a sand-bath; warm the vessels gently, and
increase the fire by degrees, till you perceive that no more Arsenic
sublimes. The Arsenic, which before was yellow or red, rises into the head
partly in white flowers, and partly in a compact, white, semi-transparent
matter, which looks as if it were vitrified. The Sulphur combined with the
Fixed Alkali remains at the bottom of the cucurbit.
OBSERVATIONS.
A Fixed Alkali hath more affinity than any metallic substance with Sulphur:
so that it is not surprising Sulphur should be separated from Arsenic by its
interposition. Yet there is an inconvenience attends the use of it: for it hath a
great affinity with the Arsenic also, and so always retains some part thereof,
which continues fixed with it. For this reason care should be taken not to
mix, with sulphurated Arsenic, a greater quantity of Alkali than is necessary
to absorb the Sulphur it contains. Nothing, however, but experience and
repeated trials can teach us the exact quantity of Alkali that ought to be
employed; because the quantity of Sulphur that may be contained in yellow
or red Arsenic is indefinite.
Page 411
The vessel ought to be tall, that the upper part of the head, where the
Arsenical particles condense, may be the less exposed to heat. Towards the
end of the operation the fire must be strongly excited, so as to make the
sand red-hot; because the last portions of Arsenic that rise are strongly
retained by the Fixed Alkali.
Arsenic that is grey or blackish may be depurated and whitened by the same
means; because a Fixed Alkali absorbs the phlogiston likewise with great
avidity. Mercury, as well as a Fixed Alkali, is an excellent additament for
separating Arsenic from Sulphur. If you will use it for that purpose, reduce
the sulphurated Arsenic to a very fine powder, by rubbing it a long time in a
glass mortar; when it is well pulverized, let a few drops of Mercury fall
upon it, by squeezing it through chamoy, and continue the trituration. The
yellow or red colour of the Arsenic will insensibly change, and gradually
grow darker as the Mercury incorporates with it. When the Mercury is
perfectly killed, add a little more of it than you did the first time, and in the
same manner: continue to triturate till it disappear; and thus go on adding
more and more till the Mercury you add remain quick, and you can kill no
more of it. Neither the red nor the yellow colour will then appear in the
mixture; which will be grey, if it contain but a little Sulphur, and black, if a
great deal.
Put this mixture into a very tall glass cucurbit; fit on a blind-head; set it in a
sand-bath, and bury it in the sand as far as the contained mixture reaches.
Heat the vessels, and, during the whole operation, keep up a degree of fire a
little weaker than that required for subliming Cinabar. White Arsenical
Flowers will adhere to the upper part of the head, amongst which will be
some beautiful crystals of Arsenic; and underneath them you will find some
Cinabar sublimed, but not entirely free from Arsenic. If you desire to have
your Cinabar and your Arsenic purer, and more unmixed with each other,
separate the upper sublimate, which is Arsenical, from the lower, which
consists chiefly of Cinabar. Powder each of them coarsely, and sublime
them separately each in a different cucurbit.
On this occasion the Mercury separates the Sulphur from the Arsenic,
because it hath a greater affinity than Arsenic with that mineral. It is not the
only metallic substance of this character: for, as hath been shewn, there are
several others that have a greater affinity than Mercury with Sulphur, being
Arsenical particles condense, may be the less exposed to heat. Towards the
end of the operation the fire must be strongly excited, so as to make the
sand red-hot; because the last portions of Arsenic that rise are strongly
retained by the Fixed Alkali.
Arsenic that is grey or blackish may be depurated and whitened by the same
means; because a Fixed Alkali absorbs the phlogiston likewise with great
avidity. Mercury, as well as a Fixed Alkali, is an excellent additament for
separating Arsenic from Sulphur. If you will use it for that purpose, reduce
the sulphurated Arsenic to a very fine powder, by rubbing it a long time in a
glass mortar; when it is well pulverized, let a few drops of Mercury fall
upon it, by squeezing it through chamoy, and continue the trituration. The
yellow or red colour of the Arsenic will insensibly change, and gradually
grow darker as the Mercury incorporates with it. When the Mercury is
perfectly killed, add a little more of it than you did the first time, and in the
same manner: continue to triturate till it disappear; and thus go on adding
more and more till the Mercury you add remain quick, and you can kill no
more of it. Neither the red nor the yellow colour will then appear in the
mixture; which will be grey, if it contain but a little Sulphur, and black, if a
great deal.
Put this mixture into a very tall glass cucurbit; fit on a blind-head; set it in a
sand-bath, and bury it in the sand as far as the contained mixture reaches.
Heat the vessels, and, during the whole operation, keep up a degree of fire a
little weaker than that required for subliming Cinabar. White Arsenical
Flowers will adhere to the upper part of the head, amongst which will be
some beautiful crystals of Arsenic; and underneath them you will find some
Cinabar sublimed, but not entirely free from Arsenic. If you desire to have
your Cinabar and your Arsenic purer, and more unmixed with each other,
separate the upper sublimate, which is Arsenical, from the lower, which
consists chiefly of Cinabar. Powder each of them coarsely, and sublime
them separately each in a different cucurbit.
On this occasion the Mercury separates the Sulphur from the Arsenic,
because it hath a greater affinity than Arsenic with that mineral. It is not the
only metallic substance of this character: for, as hath been shewn, there are
several others that have a greater affinity than Mercury with Sulphur, being
Page 412
able to decompose Cinabar by their interposition. Yet those metallic
substances must not be substituted for Mercury in the present operation:
because there is none of them but hath at the same time a very great affinity
with Arsenic, or even as strong an one as they have with Sulphur; whereas
Mercury will by no means unite with Arsenic.
This method of separating Arsenic from Sulphur hath two advantages over
that in which a Fixed Alkali is the medium. The first is, that by this means
all the Arsenic contained in the mixture is extracted out of it; and the
second, that, as Mercury doth not absorb Arsenic, we are not put to the
trouble of groping out, as it were, by trials the quantity necessary to be
added; and that, though more be added than is necessary to absorb all the
Sulphur, it will be of no prejudice to the operation. But then it is attended
with the inconvenience of being much more tedious and more laborious
than the other. For, in the first place, it requires previously a very tiresome
trituration, in order to procure an union between the Sulphur and the
Mercury, and so to form an Æthiops; without which the Mercury and the
sulphurated Arsenic will sublime separately, so that no decomposition will
be effected. Secondly, though the Mercury be sufficiently united with the
Sulphur of the Arsenic by the long trituration that precedes the sublimation,
this doth not prevent, as we took notice above, the sublimed Arsenic and
Cinabar from being in some measure blended together; so that each requires
a second separate sublimation to render it very pure.
These inconveniencies cause a Fixed Alkali to be used preferably to
Mercury; the loss of a small quantity of the Arsenic, which remains united
with the Alkali, being little regarded; as that metallic substance is neither
scarce nor precious.
When Arsenic is united with a great quantity of Sulphur, it may be freed
from a part thereof without the intervention of any third body: it is
sufficient for the purpose to sublime it with a very gentle fire, increased by
insensible degrees. The most sulphureous part ascends first; what rises
afterwards is more Arsenical, and less sulphureous; and the last flowers of
all are pure Arsenic, or at least nearly so.
PROCESS III.
substances must not be substituted for Mercury in the present operation:
because there is none of them but hath at the same time a very great affinity
with Arsenic, or even as strong an one as they have with Sulphur; whereas
Mercury will by no means unite with Arsenic.
This method of separating Arsenic from Sulphur hath two advantages over
that in which a Fixed Alkali is the medium. The first is, that by this means
all the Arsenic contained in the mixture is extracted out of it; and the
second, that, as Mercury doth not absorb Arsenic, we are not put to the
trouble of groping out, as it were, by trials the quantity necessary to be
added; and that, though more be added than is necessary to absorb all the
Sulphur, it will be of no prejudice to the operation. But then it is attended
with the inconvenience of being much more tedious and more laborious
than the other. For, in the first place, it requires previously a very tiresome
trituration, in order to procure an union between the Sulphur and the
Mercury, and so to form an Æthiops; without which the Mercury and the
sulphurated Arsenic will sublime separately, so that no decomposition will
be effected. Secondly, though the Mercury be sufficiently united with the
Sulphur of the Arsenic by the long trituration that precedes the sublimation,
this doth not prevent, as we took notice above, the sublimed Arsenic and
Cinabar from being in some measure blended together; so that each requires
a second separate sublimation to render it very pure.
These inconveniencies cause a Fixed Alkali to be used preferably to
Mercury; the loss of a small quantity of the Arsenic, which remains united
with the Alkali, being little regarded; as that metallic substance is neither
scarce nor precious.
When Arsenic is united with a great quantity of Sulphur, it may be freed
from a part thereof without the intervention of any third body: it is
sufficient for the purpose to sublime it with a very gentle fire, increased by
insensible degrees. The most sulphureous part ascends first; what rises
afterwards is more Arsenical, and less sulphureous; and the last flowers of
all are pure Arsenic, or at least nearly so.
PROCESS III.
Page 413
To give Arsenic the Metalline Form. Regulus of Arsenic.
ake two parts of white Arsenic in fine powder, one part of the black
T flux, half a part of Borax, and as much clean iron filings. Rub the
whole together, in order to mix them thoroughly. Put this mixture into a
good crucible, and over it put Sea-salt three fingers thick. Cover the
crucible; set it in a melting furnace; and begin with a gentle fire to heat the
crucible equally.
When arsenical vapours begin to ascend from the crucible, raise the fire
immediately so as to melt the mixture. Examine whether or no the matter be
thoroughly melted, by introducing an iron wire into the crucible; and if the
fusion be perfect, take the crucible out of the furnace. Let it cool; break it;
and you will find in it a Regulus of a white and livid metallic colour, very
brittle, scarcely hard, but rather friable.
OBSERVATIONS.
White Arsenic is, as hath been said, a metallic calx; and consequently wants
no more, in order to its acquiring the metalline properties, than to be
combined with the phlogiston: this is effected by the operation before us.
The Iron added doth not serve here, as in making the Regulus of Antimony,
to precipitate the Regulus of Arsenic, by separating it from some other
substance with which it was united: on this occasion it does nothing but join
the Regulus of Arsenic, to which it gives solidity and consistence. This is
the only reason of its being made an ingredient in the mixture; as the
Regulus of Arsenic, without it, would have such a tender consistence, that it
could scarce be handled without falling asunder into little bits. The Iron
procures a further advantage in this process; which is, that it prevents a
great quantity of Arsenic from being lost in vapours: for the Arsenic, with
which it combines, is restrained, and, in some measure, fixed by it.
Copper may be substituted for Iron, and procures the same advantages.
It is very necessary to remove the crucible from the fire as soon as the
matter is melted, and indeed to cool it as expeditiously as possible, to
prevent the Arsenic from flying off in vapours: for, when once the Regulus
is formed, the proportion of Arsenic, with respect to that of the metal mixed
with it, is continually lessening while it stays in the fire; so that, after some
ake two parts of white Arsenic in fine powder, one part of the black
T flux, half a part of Borax, and as much clean iron filings. Rub the
whole together, in order to mix them thoroughly. Put this mixture into a
good crucible, and over it put Sea-salt three fingers thick. Cover the
crucible; set it in a melting furnace; and begin with a gentle fire to heat the
crucible equally.
When arsenical vapours begin to ascend from the crucible, raise the fire
immediately so as to melt the mixture. Examine whether or no the matter be
thoroughly melted, by introducing an iron wire into the crucible; and if the
fusion be perfect, take the crucible out of the furnace. Let it cool; break it;
and you will find in it a Regulus of a white and livid metallic colour, very
brittle, scarcely hard, but rather friable.
OBSERVATIONS.
White Arsenic is, as hath been said, a metallic calx; and consequently wants
no more, in order to its acquiring the metalline properties, than to be
combined with the phlogiston: this is effected by the operation before us.
The Iron added doth not serve here, as in making the Regulus of Antimony,
to precipitate the Regulus of Arsenic, by separating it from some other
substance with which it was united: on this occasion it does nothing but join
the Regulus of Arsenic, to which it gives solidity and consistence. This is
the only reason of its being made an ingredient in the mixture; as the
Regulus of Arsenic, without it, would have such a tender consistence, that it
could scarce be handled without falling asunder into little bits. The Iron
procures a further advantage in this process; which is, that it prevents a
great quantity of Arsenic from being lost in vapours: for the Arsenic, with
which it combines, is restrained, and, in some measure, fixed by it.
Copper may be substituted for Iron, and procures the same advantages.
It is very necessary to remove the crucible from the fire as soon as the
matter is melted, and indeed to cool it as expeditiously as possible, to
prevent the Arsenic from flying off in vapours: for, when once the Regulus
is formed, the proportion of Arsenic, with respect to that of the metal mixed
with it, is continually lessening while it stays in the fire; so that, after some
Page 414
time, there will be left in the crucible, not a Regulus of Arsenic, but only
Iron or Copper, alloyed with a little Arsenic. On this occasion the Copper
turns white, and assumes the colour of Silver; but it soon tarnishes in the
air.
It is easy to perceive, by what hath been said, that the Regulus of Arsenic
made according to this process is never pure, but contains always a
considerable quantity of Iron or Copper, whatever precautions be used: but
it is difficult to avoid this inconvenience, for the reasons above assigned;
and if we attempt to fuse Arsenic alone, with reducing fluxes, the greatest
part thereof is dissipated in vapours, long before the very flux begins to
melt: and that part of it, which is found metallized, is not collected in one
mass at the bottom of the crucible, as in other metallic reductions; but in
small particles, dispersed and mixed among the scoriæ. There are
nevertheless several expedients for obtaining a Regulus of Arsenic
absolutely pure, and unalloyed with any metallic substance.
First: into a little low cucurbit, covered with a blind-head, put Regulus of
Arsenic made with Iron or Copper; set this cucurbit in a sand-bath; heat it
till the sand begins to grow red, and you will see part of the Regulus
sublime into the head, still retaining its metalline splendour. The portion of
Regulus thus sublimed is pure Arsenic, or at least contains but a very small
portion of the adventitious metal, which may have been carried up with it.
What is left in the bottom of the cucurbit is the metal that was added, still
containing a little Arsenic, which continues obstinately fixed with it, and
which the violence of fire is unable to force away from it in close vessels.
Secondly: mix your Arsenic in equal parts with the black flux; put the
mixture into such a cucurbit as that last mentioned; and apply to it the
strongest degree of heat that can be procured by a sand-bath; arsenical
flowers, of a blackish grey colour, will first sublime into the head, and after
them a Regulus of Arsenic of a white metalline colour, which is pretty
glossy, but tarnishes very soon in the air. This Regulus hath no solidity: it is
exceedingly friable; but it is pure.
Thirdly: I have also made a Regulus of pure Arsenic by another method,
which produces a much greater quantity thereof, with a much smaller
degree of heat. For this purpose I powder the Arsenic, and mix with it any
Iron or Copper, alloyed with a little Arsenic. On this occasion the Copper
turns white, and assumes the colour of Silver; but it soon tarnishes in the
air.
It is easy to perceive, by what hath been said, that the Regulus of Arsenic
made according to this process is never pure, but contains always a
considerable quantity of Iron or Copper, whatever precautions be used: but
it is difficult to avoid this inconvenience, for the reasons above assigned;
and if we attempt to fuse Arsenic alone, with reducing fluxes, the greatest
part thereof is dissipated in vapours, long before the very flux begins to
melt: and that part of it, which is found metallized, is not collected in one
mass at the bottom of the crucible, as in other metallic reductions; but in
small particles, dispersed and mixed among the scoriæ. There are
nevertheless several expedients for obtaining a Regulus of Arsenic
absolutely pure, and unalloyed with any metallic substance.
First: into a little low cucurbit, covered with a blind-head, put Regulus of
Arsenic made with Iron or Copper; set this cucurbit in a sand-bath; heat it
till the sand begins to grow red, and you will see part of the Regulus
sublime into the head, still retaining its metalline splendour. The portion of
Regulus thus sublimed is pure Arsenic, or at least contains but a very small
portion of the adventitious metal, which may have been carried up with it.
What is left in the bottom of the cucurbit is the metal that was added, still
containing a little Arsenic, which continues obstinately fixed with it, and
which the violence of fire is unable to force away from it in close vessels.
Secondly: mix your Arsenic in equal parts with the black flux; put the
mixture into such a cucurbit as that last mentioned; and apply to it the
strongest degree of heat that can be procured by a sand-bath; arsenical
flowers, of a blackish grey colour, will first sublime into the head, and after
them a Regulus of Arsenic of a white metalline colour, which is pretty
glossy, but tarnishes very soon in the air. This Regulus hath no solidity: it is
exceedingly friable; but it is pure.
Thirdly: I have also made a Regulus of pure Arsenic by another method,
which produces a much greater quantity thereof, with a much smaller
degree of heat. For this purpose I powder the Arsenic, and mix with it any
Page 415
Fat Oil; so that the mixture may be like a liquid paste: this paste I put into a
little phial of thin glass, like one of those used by apothecaries; I set this
phial in a sand-bath, and gradually heat it, till the bottom of the pot
containing the sand begin to be red. Part of the Oil first rises out of the phial
in vapours, which must be suffered to pass off. After this the upper part of
the phial is gradually lined, on the inside, with a glittering metallic crust,
which makes it look like a quick-silvered glass. This crust is the Regulus of
Arsenic. When it begins to sublime, the mouth of the phial must be slightly
stopped with a bit of paper, and the heat increased a little, till you see that
nothing more rises.
If you break the bottle after the operation, you will find its upper part
crusted over with a coat of Regulus, thicker or thinner in proportion to the
quantity of Arsenic employed. The Regulus is in a mass, of a beautiful
brilliant colour, which to me seems to stand the air better than that of any
Regulus made by other methods; probably because of the great quantity of
fat matter with which it is united, and by which it is defended.
This Regulus of Arsenic is absolutely pure, and a much greater quantity
thereof is obtained, by this method, than by treating it with the black flux;
because the Arsenic is much sooner and more easily combined with the
inflammable matter: and hence it comes to pass that part of the Arsenic doth
not rise at first in grey flowers, as in operating with the black flux.
Moreover, by our process, all the Arsenic is sublimed in Regulus: whereas,
when the black flux is employed, a pretty considerable part of the Arsenic
unites with the alkaline part of the flux, and remains fixed therewith. In our
operation there is nothing left at the bottom of the phial, except an oily,
light, but very fixed coal.
Regulus of Arsenic, in whatever manner made, may be easily reduced into
white, crystalline Arsenic, by the means of a Fixed Alkali, or of Mercury,
applied in the same manner as for separating Arsenic from Sulphur.
PROCESS IV.
To distil the Nitrous Acid by the interposition of Arsenic. Blue Aqua Fortis.
A new Neutral Salt of Arsenic.
little phial of thin glass, like one of those used by apothecaries; I set this
phial in a sand-bath, and gradually heat it, till the bottom of the pot
containing the sand begin to be red. Part of the Oil first rises out of the phial
in vapours, which must be suffered to pass off. After this the upper part of
the phial is gradually lined, on the inside, with a glittering metallic crust,
which makes it look like a quick-silvered glass. This crust is the Regulus of
Arsenic. When it begins to sublime, the mouth of the phial must be slightly
stopped with a bit of paper, and the heat increased a little, till you see that
nothing more rises.
If you break the bottle after the operation, you will find its upper part
crusted over with a coat of Regulus, thicker or thinner in proportion to the
quantity of Arsenic employed. The Regulus is in a mass, of a beautiful
brilliant colour, which to me seems to stand the air better than that of any
Regulus made by other methods; probably because of the great quantity of
fat matter with which it is united, and by which it is defended.
This Regulus of Arsenic is absolutely pure, and a much greater quantity
thereof is obtained, by this method, than by treating it with the black flux;
because the Arsenic is much sooner and more easily combined with the
inflammable matter: and hence it comes to pass that part of the Arsenic doth
not rise at first in grey flowers, as in operating with the black flux.
Moreover, by our process, all the Arsenic is sublimed in Regulus: whereas,
when the black flux is employed, a pretty considerable part of the Arsenic
unites with the alkaline part of the flux, and remains fixed therewith. In our
operation there is nothing left at the bottom of the phial, except an oily,
light, but very fixed coal.
Regulus of Arsenic, in whatever manner made, may be easily reduced into
white, crystalline Arsenic, by the means of a Fixed Alkali, or of Mercury,
applied in the same manner as for separating Arsenic from Sulphur.
PROCESS IV.
To distil the Nitrous Acid by the interposition of Arsenic. Blue Aqua Fortis.
A new Neutral Salt of Arsenic.
Page 416
ulverize finely any quantity you please of refined Salt-petre. Mix it
P accurately with an equal weight of white crystalline Arsenic, well
pulverized, or else with very white and very fine flowers of Arsenic. Put
this mixture into a glass retort, leaving one half of it empty. Set your retort
in a reverberating furnace; apply a receiver having a small hole drilled in it,
and containing a little filtered rain-water; lute the receiver to the retort with
stiff lute. Begin with putting two or three small live coals in the ash-hole of
the furnace, and replace them with others when they are ready to go out. Go
on thus warming your vessels by insensible degrees, and put no coals in the
fire-place, till the retort begin to be very warm. You will soon see the
receiver filled with vapours of a dark-red, inclining to a russet colour. With
a bit of lute stop the little hole of the receiver. The vapours will be
condensed in the water of this vessel, and give it a very fine blue colour,
that will grow deeper and deeper as the distillation advances. If your Salt-
petre was not very dry, some drops of Acid will also come over, and falling
from the nose of the retort mix with the water in the receiver. Continue your
distillation, increasing the fire little by little as it advances, but exceeding
slowly, till you see that when the retort is red-hot nothing more comes off;
and then let your vessels cool.
When the vessels are cold, unlute the receiver, and, as expeditiously as you
can, pour the blue aqua fortis it contains into a crystal bottle; which you
must seal hermetically, because this colour disappears in a short time when
the liquor takes air. You will find in the retort a white saline mass moulded
in its bottom, and some flowers of Arsenic sublimed to its upper cavity, and
into its neck.
Pulverize the saline mass, and dissolve it in warm water. Filter the solution,
in order to separate some arsenical parts that will be left on the filter. Let
the filtered liquor evaporate of itself in the open air; when it is sufficiently
evaporated, crystals will shoot in it representing quadrangular prisms,
terminated at each extremity by pyramids, that are also quadrangular. These
crystals will be in confused heaps at the bottom of the vessel: over them
will be other crystals in the form of needles; a saline vegetation creeping
along the sides of the vessel; and the surface of the liquor will be obscured
by a thin dusty pellicle.
OBSERVATIONS.
P accurately with an equal weight of white crystalline Arsenic, well
pulverized, or else with very white and very fine flowers of Arsenic. Put
this mixture into a glass retort, leaving one half of it empty. Set your retort
in a reverberating furnace; apply a receiver having a small hole drilled in it,
and containing a little filtered rain-water; lute the receiver to the retort with
stiff lute. Begin with putting two or three small live coals in the ash-hole of
the furnace, and replace them with others when they are ready to go out. Go
on thus warming your vessels by insensible degrees, and put no coals in the
fire-place, till the retort begin to be very warm. You will soon see the
receiver filled with vapours of a dark-red, inclining to a russet colour. With
a bit of lute stop the little hole of the receiver. The vapours will be
condensed in the water of this vessel, and give it a very fine blue colour,
that will grow deeper and deeper as the distillation advances. If your Salt-
petre was not very dry, some drops of Acid will also come over, and falling
from the nose of the retort mix with the water in the receiver. Continue your
distillation, increasing the fire little by little as it advances, but exceeding
slowly, till you see that when the retort is red-hot nothing more comes off;
and then let your vessels cool.
When the vessels are cold, unlute the receiver, and, as expeditiously as you
can, pour the blue aqua fortis it contains into a crystal bottle; which you
must seal hermetically, because this colour disappears in a short time when
the liquor takes air. You will find in the retort a white saline mass moulded
in its bottom, and some flowers of Arsenic sublimed to its upper cavity, and
into its neck.
Pulverize the saline mass, and dissolve it in warm water. Filter the solution,
in order to separate some arsenical parts that will be left on the filter. Let
the filtered liquor evaporate of itself in the open air; when it is sufficiently
evaporated, crystals will shoot in it representing quadrangular prisms,
terminated at each extremity by pyramids, that are also quadrangular. These
crystals will be in confused heaps at the bottom of the vessel: over them
will be other crystals in the form of needles; a saline vegetation creeping
along the sides of the vessel; and the surface of the liquor will be obscured
by a thin dusty pellicle.
OBSERVATIONS.
Page 417
Arsenic, as we took notice in our Elements of the Theory, besides the
properties it hath in common with metallic substances, possesses others also
in common with saline substances. One of the most remarkable among the
latter is that of decomposing Nitre; of expelling the Acid of that Salt from
its Alkaline basis, assuming its place, and forming with that Alkali a Neutral
Salt, which is very soluble in water, and shoots into regular crystals.
To inquire into what passes in the decomposition of Nitre by Arsenic, and
into the new Salt resulting from thence, was the design of the first Memoir
given in by me to the Academy of Sciences on this subject, and from that
the present process is copied. Though the whole quantity of Arsenic
prescribed in the process doth not enter into the composition of the new
Neutral Salt, seeing some of it sublimes in flowers, that quantity must not
therefore be thought too great: for we see, on the other hand, that part of the
Nitre is not decomposed. The needle-like Salt is no other than Nitre that
hath not suffered any decomposition, and actually deflagrates on live coals
like common Nitre.
The precaution of putting some water in the receiver is absolutely
necessary, to condense the nitrous vapours that rise in the distillation: for
they are so elastic, so volatile, so dephlegmated, that a very small part of
them will otherwise be condensed into a liquor, while the rest will remain in
the form of vapours, to which vent must be given through the small hole in
the receiver, as without that they will burst the vessels with impetuosity:
and consequently scarce any Acid will be obtained; especially if the Nitre
employed be very dry, as it must be to be reducible into a fine powder.
The blue colour communicated by the Nitrous Acid to the water is very
remarkable. The cause that produces this colour is not yet known.
Though the Acid is, on this occasion, mortified by a great quantity of water,
yet, when it rises out of the retort, it is so concentrated as to form, even with
that water, if too much be not put in, a most active and even smoking aqua
fortis.
It is necessary in this operation, and more so than in any other, to warm the
vessels gradually, and to proceed exceeding slowly; otherwise the artist runs
the risque of seeing his vessels burst to pieces with violence, and with great
danger to his person: for Arsenic acts on Nitre with incredible vivacity;
properties it hath in common with metallic substances, possesses others also
in common with saline substances. One of the most remarkable among the
latter is that of decomposing Nitre; of expelling the Acid of that Salt from
its Alkaline basis, assuming its place, and forming with that Alkali a Neutral
Salt, which is very soluble in water, and shoots into regular crystals.
To inquire into what passes in the decomposition of Nitre by Arsenic, and
into the new Salt resulting from thence, was the design of the first Memoir
given in by me to the Academy of Sciences on this subject, and from that
the present process is copied. Though the whole quantity of Arsenic
prescribed in the process doth not enter into the composition of the new
Neutral Salt, seeing some of it sublimes in flowers, that quantity must not
therefore be thought too great: for we see, on the other hand, that part of the
Nitre is not decomposed. The needle-like Salt is no other than Nitre that
hath not suffered any decomposition, and actually deflagrates on live coals
like common Nitre.
The precaution of putting some water in the receiver is absolutely
necessary, to condense the nitrous vapours that rise in the distillation: for
they are so elastic, so volatile, so dephlegmated, that a very small part of
them will otherwise be condensed into a liquor, while the rest will remain in
the form of vapours, to which vent must be given through the small hole in
the receiver, as without that they will burst the vessels with impetuosity:
and consequently scarce any Acid will be obtained; especially if the Nitre
employed be very dry, as it must be to be reducible into a fine powder.
The blue colour communicated by the Nitrous Acid to the water is very
remarkable. The cause that produces this colour is not yet known.
Though the Acid is, on this occasion, mortified by a great quantity of water,
yet, when it rises out of the retort, it is so concentrated as to form, even with
that water, if too much be not put in, a most active and even smoking aqua
fortis.
It is necessary in this operation, and more so than in any other, to warm the
vessels gradually, and to proceed exceeding slowly; otherwise the artist runs
the risque of seeing his vessels burst to pieces with violence, and with great
danger to his person: for Arsenic acts on Nitre with incredible vivacity;
Page 418
insomuch that, if a mixture of Nitre and Arsenic be heated to a certain
degree, the Nitre is decomposed almost as rapidly, and with as great an
explosion, as when it is made to fulminate with an inflammable matter. In
short, the appearances are such, that one would be almost induced to think
the Nitre really takes fire on this occasion: though it be only decomposed
just as it is by the Vitriolic Acid.
The solution of the caput mortuum of this distillation contains, at the same
time, several sorts of Salts: to wit, 1. the Neutral Salt of Arsenic, formed by
the union of the Arsenic with the basis of the Nitre; this shoots into the
prismatic crystals above-mentioned: 2. some Nitre that hath not been
decomposed; this forms the needles and part of the vegetations: 3. a small
portion of Arsenic, that is known to be soluble in water; this forms the thin
dark pellicle that covers the surface of the liquor when it begins to
evaporate.
For the properties of this new Neutral Salt of Arsenic you may consult what
we have said thereupon in our Elements of the Theory, and in the Memoirs
of the Academy of Sciences.
PROCESS V.
To alkalizate Nitre by Arsenic.
elt in a crucible the Nitre you intend to alkalizate. When it is melted,
M and moderately red, project upon it two or three pinches of pulverized
Arsenic. A considerable effervescence and ebullition will
immediately be produced in the crucible, attended with a noise like that
which Nitre makes, when it detonates with an inflammable matter. At the
same time a thick smoke will rise, which at first will smell like garlic, the
odour peculiar to Arsenic; it will also smell afterwards like Spirit of Nitre.
When the effervescence in the crucible is over, throw again upon the Nitre
as much pulverized Arsenic as you did the first time; and all the same
phenomena will be repeated. Continue thus throwing in Arsenic in small
parcels, till it produce no more effervescence; taking care to stir the matter
at every projection with an iron wire, the better to mix the whole together.
Then increase your fire, and melt what remains. Keep it thus in fusion for a
degree, the Nitre is decomposed almost as rapidly, and with as great an
explosion, as when it is made to fulminate with an inflammable matter. In
short, the appearances are such, that one would be almost induced to think
the Nitre really takes fire on this occasion: though it be only decomposed
just as it is by the Vitriolic Acid.
The solution of the caput mortuum of this distillation contains, at the same
time, several sorts of Salts: to wit, 1. the Neutral Salt of Arsenic, formed by
the union of the Arsenic with the basis of the Nitre; this shoots into the
prismatic crystals above-mentioned: 2. some Nitre that hath not been
decomposed; this forms the needles and part of the vegetations: 3. a small
portion of Arsenic, that is known to be soluble in water; this forms the thin
dark pellicle that covers the surface of the liquor when it begins to
evaporate.
For the properties of this new Neutral Salt of Arsenic you may consult what
we have said thereupon in our Elements of the Theory, and in the Memoirs
of the Academy of Sciences.
PROCESS V.
To alkalizate Nitre by Arsenic.
elt in a crucible the Nitre you intend to alkalizate. When it is melted,
M and moderately red, project upon it two or three pinches of pulverized
Arsenic. A considerable effervescence and ebullition will
immediately be produced in the crucible, attended with a noise like that
which Nitre makes, when it detonates with an inflammable matter. At the
same time a thick smoke will rise, which at first will smell like garlic, the
odour peculiar to Arsenic; it will also smell afterwards like Spirit of Nitre.
When the effervescence in the crucible is over, throw again upon the Nitre
as much pulverized Arsenic as you did the first time; and all the same
phenomena will be repeated. Continue thus throwing in Arsenic in small
parcels, till it produce no more effervescence; taking care to stir the matter
at every projection with an iron wire, the better to mix the whole together.
Then increase your fire, and melt what remains. Keep it thus in fusion for a
Page 419
quarter of an hour, and then take the crucible out of the fire. It will contain a
Nitre alkalizated by Arsenic.
OBSERVATIONS.
This operation, as well as the preceding one, is a decomposition of Nitre by
Arsenic; yet the result is very different: for, instead of a Salt capable of
crystallizing, and discovering no tokens either of Acid or Alkali, we obtain,
on this occasion, only a Salt that runs into a liquor by the moisture of the
air, doth not crystallize, and hath all the properties of an Alkali.
These differences arise only from the different manner in which the
decomposition of the Nitre, and the union of the Arsenic with the basis of
that Salt, is brought about. When the Nitrous Acid is distilled by the
interposition of Arsenic, with a view to obtain the Arsenical Salt, the
operation must be performed in close vessels; no greater degree of heat
must be applied to the mixture than is necessary for enabling the Arsenic to
act; and that heat must be administered very slowly and by insensible
degrees. But, when the business is to alkalizate Nitre by the means of
Arsenic, the operation is performed in a crucible, in a naked fire, with a
strong degree of heat, and that suddenly applied. The violence of the heat,
the suddenness with which it is applied, the vivacity wherewith the Arsenic
unites with the basis of the Nitre; and, still more than all these, the free
access of the air, occasion the greatest part of the Arsenic, which at first
combines with the basis of the Nitre after having expelled its Acid, to be
presently carried off and dissipated in vapours; and consequently the basis
of the Nitre, not being sufficiently saturated, discovers its Alkaline
properties.
I say, the concurrence of the air contributes, still more than all the rest, to
separate the Arsenic from the Alkaline basis of the Nitre; experience having
taught me that the Neutral Salt of Arsenic is not to be alkalizated by the
most violent force of heat, as long as it continues in close vessels, and the
external air hath no communication with it; but that some of the Arsenic
contained in that Salt is dissipated, by exposing it to a strong heat in open
vessels.
The tumult and effervescence that arise, when Arsenic is projected on Nitre
fused in a crucible, are so considerable, and so nearly resemble the
Nitre alkalizated by Arsenic.
OBSERVATIONS.
This operation, as well as the preceding one, is a decomposition of Nitre by
Arsenic; yet the result is very different: for, instead of a Salt capable of
crystallizing, and discovering no tokens either of Acid or Alkali, we obtain,
on this occasion, only a Salt that runs into a liquor by the moisture of the
air, doth not crystallize, and hath all the properties of an Alkali.
These differences arise only from the different manner in which the
decomposition of the Nitre, and the union of the Arsenic with the basis of
that Salt, is brought about. When the Nitrous Acid is distilled by the
interposition of Arsenic, with a view to obtain the Arsenical Salt, the
operation must be performed in close vessels; no greater degree of heat
must be applied to the mixture than is necessary for enabling the Arsenic to
act; and that heat must be administered very slowly and by insensible
degrees. But, when the business is to alkalizate Nitre by the means of
Arsenic, the operation is performed in a crucible, in a naked fire, with a
strong degree of heat, and that suddenly applied. The violence of the heat,
the suddenness with which it is applied, the vivacity wherewith the Arsenic
unites with the basis of the Nitre; and, still more than all these, the free
access of the air, occasion the greatest part of the Arsenic, which at first
combines with the basis of the Nitre after having expelled its Acid, to be
presently carried off and dissipated in vapours; and consequently the basis
of the Nitre, not being sufficiently saturated, discovers its Alkaline
properties.
I say, the concurrence of the air contributes, still more than all the rest, to
separate the Arsenic from the Alkaline basis of the Nitre; experience having
taught me that the Neutral Salt of Arsenic is not to be alkalizated by the
most violent force of heat, as long as it continues in close vessels, and the
external air hath no communication with it; but that some of the Arsenic
contained in that Salt is dissipated, by exposing it to a strong heat in open
vessels.
The tumult and effervescence that arise, when Arsenic is projected on Nitre
fused in a crucible, are so considerable, and so nearly resemble the
Page 420
detonation of Nitre with an inflammable matter, that we should be tempted
to think, if we trusted appearances only, that Arsenic furnishes a
combustible matter, and that the Alkalization of the Nitre is effected, on this
occasion, in the same manner as when it is fixed by charcoal: but, by
examining attentively what passes, we easily discover that there is no
inflammation at all, and that the Nitre is alkalizated in the manner and by
the means above pointed out.
The first vapours that rise, when Arsenic is projected on Nitre, are purely
arsenical; and, if any cold body be put in their way, they adhere to it in the
form of flowers. These vapours are actual particles of Arsenic, carried up by
the heat before they could come to act on the Nitre; but they are soon after
mixed with Nitrous vapours, consisting of the Acid of the Nitre, which the
Arsenic expels from its basis as fast as it comes to act on that Salt.
The nearer you come to the end of the operation, the more does the matter
in the crucible lose of its fluidity, though an equal fire be constantly kept up
in the furnace. At last it becomes quite like a paste, and the fire must be
made much stronger to put it again in fusion. The reason of this is, that
Nitre when alkalizated is much less fusible than when it is not so. The case
is the same when this Salt is alkalizated by deflagration.
Though the Nitre, when alkalizated, makes no more effervescence with
Arsenic, and though, when kept in fusion, it emits no more arsenical
vapours, it doth not thence follow that it is a pure Alkali, and that it contains
no Arsenic: it still contains a large quantity thereof, but so strongly united
that the force of fire is not able to separate them; which hath led some
authors to give this Salt the title of Fixed Arsenic.
The existence of Arsenic in this saline compound is easily discovered, by
fusing it with metallic substances, on which it produces the same effects as
Arsenic.
With solutions of metals in the Acids, it also presents almost the same
phenomena as the Neutral Salt of Arsenic. Particularly it precipitates Silver
dissolved by the Nitrous Acid in a red powder, as that Salt does; and the
differences observed between the precipitations made by our new Neutral
Salt of Arsenic, and those made by Nitre alkalizated with Arsenic, can be
to think, if we trusted appearances only, that Arsenic furnishes a
combustible matter, and that the Alkalization of the Nitre is effected, on this
occasion, in the same manner as when it is fixed by charcoal: but, by
examining attentively what passes, we easily discover that there is no
inflammation at all, and that the Nitre is alkalizated in the manner and by
the means above pointed out.
The first vapours that rise, when Arsenic is projected on Nitre, are purely
arsenical; and, if any cold body be put in their way, they adhere to it in the
form of flowers. These vapours are actual particles of Arsenic, carried up by
the heat before they could come to act on the Nitre; but they are soon after
mixed with Nitrous vapours, consisting of the Acid of the Nitre, which the
Arsenic expels from its basis as fast as it comes to act on that Salt.
The nearer you come to the end of the operation, the more does the matter
in the crucible lose of its fluidity, though an equal fire be constantly kept up
in the furnace. At last it becomes quite like a paste, and the fire must be
made much stronger to put it again in fusion. The reason of this is, that
Nitre when alkalizated is much less fusible than when it is not so. The case
is the same when this Salt is alkalizated by deflagration.
Though the Nitre, when alkalizated, makes no more effervescence with
Arsenic, and though, when kept in fusion, it emits no more arsenical
vapours, it doth not thence follow that it is a pure Alkali, and that it contains
no Arsenic: it still contains a large quantity thereof, but so strongly united
that the force of fire is not able to separate them; which hath led some
authors to give this Salt the title of Fixed Arsenic.
The existence of Arsenic in this saline compound is easily discovered, by
fusing it with metallic substances, on which it produces the same effects as
Arsenic.
With solutions of metals in the Acids, it also presents almost the same
phenomena as the Neutral Salt of Arsenic. Particularly it precipitates Silver
dissolved by the Nitrous Acid in a red powder, as that Salt does; and the
differences observed between the precipitations made by our new Neutral
Salt of Arsenic, and those made by Nitre alkalizated with Arsenic, can be
Page 421
attributed only to the alkaline quality of the latter. See the Memoirs of the
Academy for 1746.
PART II.
Of VEGETABLES.
SECTION I.
Operations on unfermented Vegetables.
CHAP. I.
Of the Substances obtained from Vegetables by Expression only.
PROCESS I.
To express and depurate the Juice of a Plant, containing its Essential Salt.
The Crystallization of that Salt.
efore sun-rise gather a good quantity of the plant from which you
B design to express the juice, in order to obtain its Salt. Wash it well in
running water, to clear it of earth, insects, and other adventitious
matters. Bruise it in a marble mortar; put it into a bag of new, strong, thick
linen cloth; tye the bag tight, and commit it to a press. By pressing it
Academy for 1746.
PART II.
Of VEGETABLES.
SECTION I.
Operations on unfermented Vegetables.
CHAP. I.
Of the Substances obtained from Vegetables by Expression only.
PROCESS I.
To express and depurate the Juice of a Plant, containing its Essential Salt.
The Crystallization of that Salt.
efore sun-rise gather a good quantity of the plant from which you
B design to express the juice, in order to obtain its Salt. Wash it well in
running water, to clear it of earth, insects, and other adventitious
matters. Bruise it in a marble mortar; put it into a bag of new, strong, thick
linen cloth; tye the bag tight, and commit it to a press. By pressing it
Page 422
strongly you will squeeze out a great quantity of green, thick juice, which
will have the same taste as the plant. Dilute this juice with six times as
much pure rain-water, and filter it repeatedly through a woollen bag, till it
pass clear and limpid. Evaporate the filtered juice with a gentle heat, till it
be almost as thick as before it was mixed with water. Put this inspissated
juice into a jar, or other vessel of earth or glass; on its surface pour olive oil
to the depth of a line, and set it in a cellar. Seven or eight months after this,
pour off gently the liquor contained in the vessel, the inside of which you
will find covered with a crystallized Salt. Separate the crystals gently; wash
them quickly with a little fair cold water, and dry them: this is the Essential
Salt of the plant.
OBSERVATIONS.
Every plant is not equally disposed to yield its Essential Salt, by the method
here proposed. Succulent vegetables only, whose juices are aqueous and not
too viscous, are fit for this purpose. Such, for example, as sorrel, brook-
lime, succory, fumitory, water-cresses, plantain, &c. An Essential Salt
cannot be procured from those that yield thick, viscid, mucilaginous juices,
such as the seeds of flea-wort; unless their juices be previously attenuated
by fermentation, and that viscosity destroyed which obstructs the
Crystallization of this Salt.
Nor can the Essential Salt be obtained in any quantity from vegetable
matters abounding in Oil. Most kernels and seeds are of this sort: they all
contain a great quantity of fat oil, which so entangles and clogs this Salt,
that the particles thereof cannot shoot away from the tenacious juices into
crystals.
The same is to be said of dry aromatic plants; because they contain much
essential oil, or resinous matters that produce the same effect. It is true the
Essential Salt itself contains a certain portion of oil; for it is no other than
the Acid of the plant incorporated and crystallized with part of its oil and of
its earth: but then the oil must not be in too great a quantity: because it
sheaths the Acid, renders it clammy, as it were, and hinders it from
extricating itself, so as to be able to exert its qualities, and appear in the
form of Salt.
will have the same taste as the plant. Dilute this juice with six times as
much pure rain-water, and filter it repeatedly through a woollen bag, till it
pass clear and limpid. Evaporate the filtered juice with a gentle heat, till it
be almost as thick as before it was mixed with water. Put this inspissated
juice into a jar, or other vessel of earth or glass; on its surface pour olive oil
to the depth of a line, and set it in a cellar. Seven or eight months after this,
pour off gently the liquor contained in the vessel, the inside of which you
will find covered with a crystallized Salt. Separate the crystals gently; wash
them quickly with a little fair cold water, and dry them: this is the Essential
Salt of the plant.
OBSERVATIONS.
Every plant is not equally disposed to yield its Essential Salt, by the method
here proposed. Succulent vegetables only, whose juices are aqueous and not
too viscous, are fit for this purpose. Such, for example, as sorrel, brook-
lime, succory, fumitory, water-cresses, plantain, &c. An Essential Salt
cannot be procured from those that yield thick, viscid, mucilaginous juices,
such as the seeds of flea-wort; unless their juices be previously attenuated
by fermentation, and that viscosity destroyed which obstructs the
Crystallization of this Salt.
Nor can the Essential Salt be obtained in any quantity from vegetable
matters abounding in Oil. Most kernels and seeds are of this sort: they all
contain a great quantity of fat oil, which so entangles and clogs this Salt,
that the particles thereof cannot shoot away from the tenacious juices into
crystals.
The same is to be said of dry aromatic plants; because they contain much
essential oil, or resinous matters that produce the same effect. It is true the
Essential Salt itself contains a certain portion of oil; for it is no other than
the Acid of the plant incorporated and crystallized with part of its oil and of
its earth: but then the oil must not be in too great a quantity: because it
sheaths the Acid, renders it clammy, as it were, and hinders it from
extricating itself, so as to be able to exert its qualities, and appear in the
form of Salt.
Page 423
The plants, from which you intend to extract this Salt, should be gathered in
the morning before sun-rise; because they are then most succulent, not
being yet dried up or withered by the heat of the sun.
The juice of plants obtained by expression is very thick; because it contains
many particles of the bruised plant, that are unavoidably squeezed out along
with it. In order to clear it of these superfluous parts, it is proper to filter it;
but as that would be difficult, on account of the thickness of the juice, it
must be thinned, by diluting it with a quantity of water, sufficient to give it
the requisite degree of fluidity.
Instead of thus diluting the expressed juice, the plant may be ground with
water, before it is put into the press: it will by this means furnish a more
fluid juice, that will easily pass through the filter. This method may be
employed with success on dry plants, or such as are not very succulent. For
this operation rain-water is to be preferred to any other; because it is the
purest: for all waters that have run some time through the earth, or on its
surface, are to be suspected of containing some saline or selenetic matter,
which would mix with and deprave the Essential Salt.
The juice of the plant, when diluted with the quantity of water sufficient to
facilitate its filtration, is too aqueous to let the Salt it contains unite into
crystals: it must therefore be evaporated, till it hath recovered a somewhat
thicker consistence. The heat applied for that purpose must be gentle; lest
the acid and oily parts, that are to form the Salt, be spoiled or dissipated, as
they are not very fixed. In summer, the heat of the sun is sufficient to effect
this evaporation: but if you make use of this method, the juice to be
evaporated must be put into several broad flat pans; that, a larger surface
being exposed to the action of the air and sun, the evaporation may be the
sooner completed: for if the juice should continue too long in the degree of
heat requisite for its evaporation, it might begin to ferment; which would be
very detrimental.
The oil poured on the liquor prevents its fermenting, putrefying, or growing
mouldy, during the long space of time required for the crystallization of the
Essential Salt.
These Salts are excellent medicines, being endued with the same virtues as
the plants from which they were obtained.
the morning before sun-rise; because they are then most succulent, not
being yet dried up or withered by the heat of the sun.
The juice of plants obtained by expression is very thick; because it contains
many particles of the bruised plant, that are unavoidably squeezed out along
with it. In order to clear it of these superfluous parts, it is proper to filter it;
but as that would be difficult, on account of the thickness of the juice, it
must be thinned, by diluting it with a quantity of water, sufficient to give it
the requisite degree of fluidity.
Instead of thus diluting the expressed juice, the plant may be ground with
water, before it is put into the press: it will by this means furnish a more
fluid juice, that will easily pass through the filter. This method may be
employed with success on dry plants, or such as are not very succulent. For
this operation rain-water is to be preferred to any other; because it is the
purest: for all waters that have run some time through the earth, or on its
surface, are to be suspected of containing some saline or selenetic matter,
which would mix with and deprave the Essential Salt.
The juice of the plant, when diluted with the quantity of water sufficient to
facilitate its filtration, is too aqueous to let the Salt it contains unite into
crystals: it must therefore be evaporated, till it hath recovered a somewhat
thicker consistence. The heat applied for that purpose must be gentle; lest
the acid and oily parts, that are to form the Salt, be spoiled or dissipated, as
they are not very fixed. In summer, the heat of the sun is sufficient to effect
this evaporation: but if you make use of this method, the juice to be
evaporated must be put into several broad flat pans; that, a larger surface
being exposed to the action of the air and sun, the evaporation may be the
sooner completed: for if the juice should continue too long in the degree of
heat requisite for its evaporation, it might begin to ferment; which would be
very detrimental.
The oil poured on the liquor prevents its fermenting, putrefying, or growing
mouldy, during the long space of time required for the crystallization of the
Essential Salt.
These Salts are excellent medicines, being endued with the same virtues as
the plants from which they were obtained.
Page 424
They cannot be procured from plants by distillation, though they consist in
a great measure of volatile principles: nor are they obtainable by any other
process that requires much heat; because they are easily decomposed, and
the fire changes their natures entirely. The oily Acids extracted from plants
by distillation do not crystallize, and always have an empyreumatic
acrimony, that makes them very different from the Essential Salts, which
are very mild and saponaceous.
PROCESS II.
To draw the Oils out of Kernels, Seeds, and Fruits, by Expression.
ound in a marble mortar, or grind in a mill, the kernels, seeds, or fruits,
P out of which you intend to express the Oil. If your matters be meagre,
and grind to meal, suspend that meal in the steam of boiling water, in
order to moisten it a little, and then dry it.
Tye up your matter thus prepared in a new, strong, thick, canvass bag, and
put it into a press, between two iron plates previously heated in boiling
water: squeeze it strongly, and you will see the Oil run in streams into the
receiving vessel.
OBSERVATIONS.
The Fat Oil of Plants is particularly found in kernels, seeds, and some fruits;
some kernels contain such a vast quantity thereof, that, on being very
slightly bruised in a mortar, they discharge it in great abundance. Sweet and
bitter Almonds, Walnuts, and Lint-seed, are all of this kind; and require no
other management but to be pounded and pressed, to make them yield a
great deal of Oil. But there are others more meagre, that being ground
produce an almost dry flower. In order to facilitate the expression of the Oil
out of such, they must be expressed, when ground, to the steam of boiling
water. For this purpose the meal may be put into a fine sieve, and that
suspended over a pan half-full of water kept boiling on the fire. The
ascending vapours will moisten the flower, render it more unctuous, and
facilitate the expression of the Oil.
It is proper to dry it a little before it be put into the press, that it may yield
as little water as possible along with the Oil. Nevertheless, so much water
a great measure of volatile principles: nor are they obtainable by any other
process that requires much heat; because they are easily decomposed, and
the fire changes their natures entirely. The oily Acids extracted from plants
by distillation do not crystallize, and always have an empyreumatic
acrimony, that makes them very different from the Essential Salts, which
are very mild and saponaceous.
PROCESS II.
To draw the Oils out of Kernels, Seeds, and Fruits, by Expression.
ound in a marble mortar, or grind in a mill, the kernels, seeds, or fruits,
P out of which you intend to express the Oil. If your matters be meagre,
and grind to meal, suspend that meal in the steam of boiling water, in
order to moisten it a little, and then dry it.
Tye up your matter thus prepared in a new, strong, thick, canvass bag, and
put it into a press, between two iron plates previously heated in boiling
water: squeeze it strongly, and you will see the Oil run in streams into the
receiving vessel.
OBSERVATIONS.
The Fat Oil of Plants is particularly found in kernels, seeds, and some fruits;
some kernels contain such a vast quantity thereof, that, on being very
slightly bruised in a mortar, they discharge it in great abundance. Sweet and
bitter Almonds, Walnuts, and Lint-seed, are all of this kind; and require no
other management but to be pounded and pressed, to make them yield a
great deal of Oil. But there are others more meagre, that being ground
produce an almost dry flower. In order to facilitate the expression of the Oil
out of such, they must be expressed, when ground, to the steam of boiling
water. For this purpose the meal may be put into a fine sieve, and that
suspended over a pan half-full of water kept boiling on the fire. The
ascending vapours will moisten the flower, render it more unctuous, and
facilitate the expression of the Oil.
It is proper to dry it a little before it be put into the press, that it may yield
as little water as possible along with the Oil. Nevertheless, so much water
Page 425
happens now and then to be left in it, that some is expressed together with
the Oil: but as oil and water do not incorporate, they are easily separated
after the operation is finished.
The extraction of the Oil is also greatly facilitated by heating the plates,
between which the oleaginous matters are squeezed: but they must not be
made too hot, if you mean to have a very mild Oil, designed either for
aliment or for medicine; such as the Oil of Olives, and that of sweet
almonds. For this reason the plates must be warmed in boiling water only: if
you heat them to a greater degree, you run the risk of giving an acrimony to
the Oils you express. But, when these Oils are intended for other uses, the
plates may be made hotter, because their heat increases the yield of Oil.
It is remarkable, that all the Oils obtained by expression, with the
precautions above recommended, are constantly very mild; even though the
matters from which they are extracted be in themselves very acrid.
Mustard-seed, which is so acrid that it is even caustic, yields, by expression,
an Oil as mild as that of sweet almonds. But then the kernels, seeds, and
fruits, from which the Oils are extracted, must not be old; because these
Oils, which are perfectly mild when fresh and new, become intolerably
acrid when they grow old, and acquire this acrimony even in the fruit itself;
for it is observed that these fruits turn rancid as they grow old.
The Fat Oils obtained by expression are used in medicine, both internally
and externally, as Lenitives and Emollients. Every body knows the great use
of Oil of sweet Almonds, in inflammatory distempers of the breast and
intestines. But it must be carefully noted, that these Oils can produce no
good effects, unless they be fresh expressed, and from fruits, kernels, or
seeds, that have not been long kept: for they not only lose their lenient
virtue by growing old, but they even acquire an opposite quality, and
contract such a sharp acrimony, that far from procuring any salutary relief
or mitigation to the inflamed parts, they are capable of irritating and
inflaming the sound.
It is therefore of the last importance to administer them only when they are
quite fresh: they ought never to be above two or three days old. Those that
are old are generally more limpid and transparent than the fresh, which look
a little more cloudy. The best way to distinguish them is to taste them, and
the Oil: but as oil and water do not incorporate, they are easily separated
after the operation is finished.
The extraction of the Oil is also greatly facilitated by heating the plates,
between which the oleaginous matters are squeezed: but they must not be
made too hot, if you mean to have a very mild Oil, designed either for
aliment or for medicine; such as the Oil of Olives, and that of sweet
almonds. For this reason the plates must be warmed in boiling water only: if
you heat them to a greater degree, you run the risk of giving an acrimony to
the Oils you express. But, when these Oils are intended for other uses, the
plates may be made hotter, because their heat increases the yield of Oil.
It is remarkable, that all the Oils obtained by expression, with the
precautions above recommended, are constantly very mild; even though the
matters from which they are extracted be in themselves very acrid.
Mustard-seed, which is so acrid that it is even caustic, yields, by expression,
an Oil as mild as that of sweet almonds. But then the kernels, seeds, and
fruits, from which the Oils are extracted, must not be old; because these
Oils, which are perfectly mild when fresh and new, become intolerably
acrid when they grow old, and acquire this acrimony even in the fruit itself;
for it is observed that these fruits turn rancid as they grow old.
The Fat Oils obtained by expression are used in medicine, both internally
and externally, as Lenitives and Emollients. Every body knows the great use
of Oil of sweet Almonds, in inflammatory distempers of the breast and
intestines. But it must be carefully noted, that these Oils can produce no
good effects, unless they be fresh expressed, and from fruits, kernels, or
seeds, that have not been long kept: for they not only lose their lenient
virtue by growing old, but they even acquire an opposite quality, and
contract such a sharp acrimony, that far from procuring any salutary relief
or mitigation to the inflamed parts, they are capable of irritating and
inflaming the sound.
It is therefore of the last importance to administer them only when they are
quite fresh: they ought never to be above two or three days old. Those that
are old are generally more limpid and transparent than the fresh, which look
a little more cloudy. The best way to distinguish them is to taste them, and
Page 426
to try whether or no they leave any sensation of rancidity on the palate and
in the throat.
PROCESS III.
To draw the Essential Oils of certain Fruits by Expression.
ake the rind of a Citron, Lemon, Orange, Bergamot-pear, or other fruit
T of that kind; cut it in slices, and, doubling the slices, squeeze them
between your fingers, over against a polished glass set upright, with its
lower end in a vessel of earth or porcelain. Every time you squeeze the peel
in a new ply, there will squirt out of it several fine jets of liquor, which,
meeting with the surface of the glass, will be condensed into drops, and
trickle down in small streams into the recipient. This liquor is the Essential
Oil of the fruit.
OBSERVATIONS.
No fruits but those of the kind above-mentioned will yield an essential Oil
by expression. The rind of the fruit is the reservoir of this Oil: it is
contained in little vesicles, which may be seen by the naked eye, spread all
over the surface of the peel, and which, bursting when the peel is squeezed,
discharge the Oil in the form of very fine slender spouts. Every body
knows, that these little oily streams instantly take fire, when spirted through
the flame of a candle: the Oil in this case is entirely consumed.
The Essential Oil, thus obtained by expression, hath a very sweet and most
agreeable scent. It is in every respect the same as when it made a part of the
fruit that yielded it, seeing it hath not undergone the action of fire. Yet this
method, however good it may be, can hardly be practised but in the
countries where those fruits are in great plenty; because we cannot by this
means obtain any thing near the quantity of Oil they contain.
This inconvenience may be remedied by rubbing the rind, which contains
the Essential Oil, on the surface of a sugar-loaf. The inequalities of that
surface produce the effects of a rasp, by tearing all the oily vesicles. The
Oil, which issues in abundance, is imbibed by the sugar and moistens it.
When the sugar is sufficiently impregnated therewith, it may be scraped off
with a knife, and put into a well-stopped bottle. The sugar does not alter the
in the throat.
PROCESS III.
To draw the Essential Oils of certain Fruits by Expression.
ake the rind of a Citron, Lemon, Orange, Bergamot-pear, or other fruit
T of that kind; cut it in slices, and, doubling the slices, squeeze them
between your fingers, over against a polished glass set upright, with its
lower end in a vessel of earth or porcelain. Every time you squeeze the peel
in a new ply, there will squirt out of it several fine jets of liquor, which,
meeting with the surface of the glass, will be condensed into drops, and
trickle down in small streams into the recipient. This liquor is the Essential
Oil of the fruit.
OBSERVATIONS.
No fruits but those of the kind above-mentioned will yield an essential Oil
by expression. The rind of the fruit is the reservoir of this Oil: it is
contained in little vesicles, which may be seen by the naked eye, spread all
over the surface of the peel, and which, bursting when the peel is squeezed,
discharge the Oil in the form of very fine slender spouts. Every body
knows, that these little oily streams instantly take fire, when spirted through
the flame of a candle: the Oil in this case is entirely consumed.
The Essential Oil, thus obtained by expression, hath a very sweet and most
agreeable scent. It is in every respect the same as when it made a part of the
fruit that yielded it, seeing it hath not undergone the action of fire. Yet this
method, however good it may be, can hardly be practised but in the
countries where those fruits are in great plenty; because we cannot by this
means obtain any thing near the quantity of Oil they contain.
This inconvenience may be remedied by rubbing the rind, which contains
the Essential Oil, on the surface of a sugar-loaf. The inequalities of that
surface produce the effects of a rasp, by tearing all the oily vesicles. The
Oil, which issues in abundance, is imbibed by the sugar and moistens it.
When the sugar is sufficiently impregnated therewith, it may be scraped off
with a knife, and put into a well-stopped bottle. The sugar does not alter the
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nature of the Oil; which may be kept in this manner for years, and used,
though combined with the sugar, for almost all the same purposes as when
in a fluid state; that is, to aromatize the several matters with which you
incline to mix it. We owe these observations to Mr. Geoffroy.
This experiment, in which the Essential Oil of a vegetable is obtained by
expression alone, and without the aid of fire, proves that the Oils of this
kind exist naturally in vegetables; and that the Oils of the same kind
obtained by distillation, as shall be shewn in its place, are not the product of
the fire. Essential Oils drawn by expression do not very sensibly differ from
those procured by distillation.
CHAP. II.
Of the Substances obtained from Vegetables by Trituration.
PROCESS I.
To make the Extract of a Plant by Trituration.
ruise the vegetable substance of which you intend to make the Extract;
B or, if it be hard and dry, grind it to a powder: put the matter thus
prepared, together with seven or eight times as much rain-water, into
an earthen vessel; and into this vessel fit a churning staff, so that it may be
continually whirled round with a rotatory motion, by means of a cord, a
wheel, and a winch. Ply this machine for ten or twelve hours; and then filter
the liquor through two linen cloths spread on a hair-sieve. Let your filtered
liquor stand quiet for twelve hours more: then pour it off by inclination
from the sediment you will find at bottom; and filter it a second time
through a flannel bag.
Pour fresh water, but in a smaller quantity, on the mass left after trituration
with the machine. Triturate it again for four or five hours. Treat the liquor of
this second triture just as you did that of the first, and mix them both
together. Distribute all the liquor you now have among a sufficient number
of shallow earthen plates, and evaporate it by a gentle warmth, such as that
though combined with the sugar, for almost all the same purposes as when
in a fluid state; that is, to aromatize the several matters with which you
incline to mix it. We owe these observations to Mr. Geoffroy.
This experiment, in which the Essential Oil of a vegetable is obtained by
expression alone, and without the aid of fire, proves that the Oils of this
kind exist naturally in vegetables; and that the Oils of the same kind
obtained by distillation, as shall be shewn in its place, are not the product of
the fire. Essential Oils drawn by expression do not very sensibly differ from
those procured by distillation.
CHAP. II.
Of the Substances obtained from Vegetables by Trituration.
PROCESS I.
To make the Extract of a Plant by Trituration.
ruise the vegetable substance of which you intend to make the Extract;
B or, if it be hard and dry, grind it to a powder: put the matter thus
prepared, together with seven or eight times as much rain-water, into
an earthen vessel; and into this vessel fit a churning staff, so that it may be
continually whirled round with a rotatory motion, by means of a cord, a
wheel, and a winch. Ply this machine for ten or twelve hours; and then filter
the liquor through two linen cloths spread on a hair-sieve. Let your filtered
liquor stand quiet for twelve hours more: then pour it off by inclination
from the sediment you will find at bottom; and filter it a second time
through a flannel bag.
Pour fresh water, but in a smaller quantity, on the mass left after trituration
with the machine. Triturate it again for four or five hours. Treat the liquor of
this second triture just as you did that of the first, and mix them both
together. Distribute all the liquor you now have among a sufficient number
of shallow earthen plates, and evaporate it by a gentle warmth, such as that
Page 428
of the sun, or of a vapour-bath, to the consistence of an Extract, or even to
dryness, as you think proper.
OBSERVATIONS.
In trituration the water takes up, not only the Salts of plants, but also a
pretty considerable quantity of their oily and earthy parts, which those Salts
have rendered soluble therein, by communicating to them a saponaceous
and mucilaginous quality. After trituration, therefore, nothing remains but
the grossest particles of oil and earth. Hence it is evident, that the water, in
which plants have been triturated, contains nearly the same principles as the
juices of those plants drawn by expression; and that it is also impregnated
with their Essential Salts: so that, by evaporating it to a due consistence, we
have a well made Extract of the triturated plant.
The Count de la Garaye, who hath long cultivated with great assiduity those
parts of Chymistry by which Medicine may be improved, hath made a great
number of experiments for obtaining from plants, by triture with water, the
matters in which their virtues chiefly reside, and hath also published a
work, entitled Hydraulic Chymistry, in which he gives a particular account
of all the processes for making such Extracts of the chief mineral,
vegetable, and animal substances, as are most frequently used in the
Practice of Physic. His way of evaporating, by a gentle heat, the liquor
containing the Extract of a triturated substance is a very good one: for we
know that heat, if but a very little too strong, is capable of changing the
natures of compound bodies, by disuniting their principles, and exhaling
some of them.
If all vegetable matters were fat and succulent, as most pot-herbs are, triture
would not be necessary for the making an Extract of them, even without the
help of fire. We should have nothing to do, for that purpose, but to express
their juices, as before, clarify them, and evaporate with a gentle heat to the
consistence of an Extract. But many vegetable substances, such as woods,
barks, roots, &c. are dry, hard, and compact. These matters will not give out
their Extract, without such an application of water as shall dissolve their
saline, saponaceous, and mucilaginous parts. Now this must be effected
either by triture or by fire. Trituration has the advantage of procuring
Extracts, in which the principles are perfectly unaltered, and retain the same
dryness, as you think proper.
OBSERVATIONS.
In trituration the water takes up, not only the Salts of plants, but also a
pretty considerable quantity of their oily and earthy parts, which those Salts
have rendered soluble therein, by communicating to them a saponaceous
and mucilaginous quality. After trituration, therefore, nothing remains but
the grossest particles of oil and earth. Hence it is evident, that the water, in
which plants have been triturated, contains nearly the same principles as the
juices of those plants drawn by expression; and that it is also impregnated
with their Essential Salts: so that, by evaporating it to a due consistence, we
have a well made Extract of the triturated plant.
The Count de la Garaye, who hath long cultivated with great assiduity those
parts of Chymistry by which Medicine may be improved, hath made a great
number of experiments for obtaining from plants, by triture with water, the
matters in which their virtues chiefly reside, and hath also published a
work, entitled Hydraulic Chymistry, in which he gives a particular account
of all the processes for making such Extracts of the chief mineral,
vegetable, and animal substances, as are most frequently used in the
Practice of Physic. His way of evaporating, by a gentle heat, the liquor
containing the Extract of a triturated substance is a very good one: for we
know that heat, if but a very little too strong, is capable of changing the
natures of compound bodies, by disuniting their principles, and exhaling
some of them.
If all vegetable matters were fat and succulent, as most pot-herbs are, triture
would not be necessary for the making an Extract of them, even without the
help of fire. We should have nothing to do, for that purpose, but to express
their juices, as before, clarify them, and evaporate with a gentle heat to the
consistence of an Extract. But many vegetable substances, such as woods,
barks, roots, &c. are dry, hard, and compact. These matters will not give out
their Extract, without such an application of water as shall dissolve their
saline, saponaceous, and mucilaginous parts. Now this must be effected
either by triture or by fire. Trituration has the advantage of procuring
Extracts, in which the principles are perfectly unaltered, and retain the same
Page 429
proportions, with respect to each other, as in the plant: but then it is
attended with the inconveniencies of being very tedious, troublesome, and
chargeable. When we come to deliver the methods of making extracts by
decoction and by infusion, we shall see what are the advantages and
disadvantages of preparing Extracts by heat.
The matters, from which an extract is to be made by triture, must be
previously bruised and reduced into small parts, in order to facilitate the
action of water upon them. The several filtrations and decantations here
directed are intended to separate the grosser parts of the plant, that were
only suspended in the liquor, but not truly dissolved, by means of the
agitation and motion: for this reason also, the longer the liquor is left to
settle, the purer will the Extract be.
Though the plant be triturated the first time with a great deal of water, and
for a good while too, yet it is not by that means wholly exhausted: M. de la
Garaye therefore directs the remainder to be triturated again with fresh
water: but this second operation requires only half the water used in the
former, and need be continued only half the time; the plant having been
already opened by the former triture, and having fewer parts to give out. It
is better to add fresh water, and triturate a second time, than to triturate but
once, and for a greater length of time: for when the water is impregnated
with the principles of the plant to a certain degree, it is less capable of
acting, and of dissolving more, than when it is pure.
As the water impregnated with the principles of the plant by triture must be
almost wholly evaporated, in order to bring those principles nearer together,
and that the whole may lie in the smallest compass possible; and, moreover,
as this evaporation must be effected by the gentlest heat, it is necessary to
spread the liquor so, by distributing it among a great number of plates, that
it shall be reduced in a manner entirely to surface. By this means the Extract
may be evaporated even to dryness; and this is M. de la Garaye's practice.
As the Extracts, thus evaporated to dryness, cannot be taken up otherwise
than in little scales, the lower surfaces whereof, by adhering to the glazing
of the plate, are smooth and shining, they in some measure resemble a
crystallized Salt; which led M. de la Garaye into an error, and induced him
to give the title of Essential Salts to the Extracts prepared in this manner.
The Essential Salt is indeed contained in them; but still they are only
attended with the inconveniencies of being very tedious, troublesome, and
chargeable. When we come to deliver the methods of making extracts by
decoction and by infusion, we shall see what are the advantages and
disadvantages of preparing Extracts by heat.
The matters, from which an extract is to be made by triture, must be
previously bruised and reduced into small parts, in order to facilitate the
action of water upon them. The several filtrations and decantations here
directed are intended to separate the grosser parts of the plant, that were
only suspended in the liquor, but not truly dissolved, by means of the
agitation and motion: for this reason also, the longer the liquor is left to
settle, the purer will the Extract be.
Though the plant be triturated the first time with a great deal of water, and
for a good while too, yet it is not by that means wholly exhausted: M. de la
Garaye therefore directs the remainder to be triturated again with fresh
water: but this second operation requires only half the water used in the
former, and need be continued only half the time; the plant having been
already opened by the former triture, and having fewer parts to give out. It
is better to add fresh water, and triturate a second time, than to triturate but
once, and for a greater length of time: for when the water is impregnated
with the principles of the plant to a certain degree, it is less capable of
acting, and of dissolving more, than when it is pure.
As the water impregnated with the principles of the plant by triture must be
almost wholly evaporated, in order to bring those principles nearer together,
and that the whole may lie in the smallest compass possible; and, moreover,
as this evaporation must be effected by the gentlest heat, it is necessary to
spread the liquor so, by distributing it among a great number of plates, that
it shall be reduced in a manner entirely to surface. By this means the Extract
may be evaporated even to dryness; and this is M. de la Garaye's practice.
As the Extracts, thus evaporated to dryness, cannot be taken up otherwise
than in little scales, the lower surfaces whereof, by adhering to the glazing
of the plate, are smooth and shining, they in some measure resemble a
crystallized Salt; which led M. de la Garaye into an error, and induced him
to give the title of Essential Salts to the Extracts prepared in this manner.
The Essential Salt is indeed contained in them; but still they are only
Page 430
Extracts, as Mr. Geoffroy hath shewn, in a memoir on this subject given in
by him to the Academy; since, besides the Essential Salt, they contain
moreover, as was said before, a great deal of the oil and earth of the matters
from which they were extracted. This, in the main, is no objection, but
rather an advantage to them; considering that such saline Extracts are, on
that account, so much the more like the substances from which they were
obtained; especially with regard to their medicinal properties.
PROCESS II.
To extract from Seeds and Kernels, by Trituration, the Matter of Emulsions.
lanch the kernels of which you desire to make an Emulsion; put them
B into a marble mortar; add a very little water; and pound them with a
wooden pestle. Continue pounding and triturating till the matter
become like a white paste. From time to time pour on it, by little and little,
more fair water warmed, still continuing the trituration; by which means the
paste will grow thinner. Go on thus till every particle of your kernels be
crushed to pap. Then add, still rubbing the mixture, enough of water to
make the whole an actual fluid; and you will have a liquor of a dead-white
colour, resembling milk. Strain it through a clean linen cloth; it will leave
on the filter some coarse parts, which must be returned to those left in the
mortar. Again triturate and rub the remainder of the kernels, with the
addition of water as before. This second liquor will not be so white nor so
rich as the former: filter it in the same manner, and again grind with water
the solid parts remaining. In this manner proceed, repeatedly rubbing and
adding fresh water, till it appear no longer milky, but come off clear. The
white milky waters thus obtained go by the name of an Emulsion.
OBSERVATIONS.
All the matters, from which a Fat Oil is obtainable by expression, produce
Emulsions when triturated with water.
An Emulsion consists chiefly of two substances. One of these is
mucilaginous, and soluble in water. This substance by itself would not give
a milky appearance to the Emulsion, which, with it alone, would be limpid.
The other is a Fat Oil, which of itself is not soluble in water; but being
divided by the means of trituration into very small globules, it is dispersed
by him to the Academy; since, besides the Essential Salt, they contain
moreover, as was said before, a great deal of the oil and earth of the matters
from which they were extracted. This, in the main, is no objection, but
rather an advantage to them; considering that such saline Extracts are, on
that account, so much the more like the substances from which they were
obtained; especially with regard to their medicinal properties.
PROCESS II.
To extract from Seeds and Kernels, by Trituration, the Matter of Emulsions.
lanch the kernels of which you desire to make an Emulsion; put them
B into a marble mortar; add a very little water; and pound them with a
wooden pestle. Continue pounding and triturating till the matter
become like a white paste. From time to time pour on it, by little and little,
more fair water warmed, still continuing the trituration; by which means the
paste will grow thinner. Go on thus till every particle of your kernels be
crushed to pap. Then add, still rubbing the mixture, enough of water to
make the whole an actual fluid; and you will have a liquor of a dead-white
colour, resembling milk. Strain it through a clean linen cloth; it will leave
on the filter some coarse parts, which must be returned to those left in the
mortar. Again triturate and rub the remainder of the kernels, with the
addition of water as before. This second liquor will not be so white nor so
rich as the former: filter it in the same manner, and again grind with water
the solid parts remaining. In this manner proceed, repeatedly rubbing and
adding fresh water, till it appear no longer milky, but come off clear. The
white milky waters thus obtained go by the name of an Emulsion.
OBSERVATIONS.
All the matters, from which a Fat Oil is obtainable by expression, produce
Emulsions when triturated with water.
An Emulsion consists chiefly of two substances. One of these is
mucilaginous, and soluble in water. This substance by itself would not give
a milky appearance to the Emulsion, which, with it alone, would be limpid.
The other is a Fat Oil, which of itself is not soluble in water; but being
divided by the means of trituration into very small globules, it is dispersed
Page 431
through the whole liquor, and suspended therein by the aid of the
mucilaginous part. It is this oily part that gives the Emulsion its dead-white,
milky colour; because it is not actually dissolved in the water, but only
diffused through it.
If Oil be mixed with water in a phial, and the mixture strongly shaken for
some time, with a rapid and continued motion, the Oil will be divided into a
vast number of little globules, which intervening between the parts of the
water will destroy its transparency, and give it a dead-white colour, like that
of our Emulsion. But, as the Oil is not so minutely divided by this means, as
by triturating the matters containing it; and again, there being no mucilage
in this liquor, as there is in Emulsions, the Oil soon separates from the water
when it is left at rest, re-unites into round globules, and these joining
together rise to the surface of the liquor, which then recovers its
transparency.
The case is not exactly the same with Emulsions; but something like it
happens to them also. If they be left to stand quiet in a long bottle, the
liquor, which at first appeared homogeneous, separates into two manifestly
different parts. The upper part retains its dead-white colour, but is thicker
and more opaque; while the lower part becomes perfectly transparent. This
is the beginning of an entire separation of the oily from the aqueous parts.
The former, being the lighter, ascend and gain the upper part of the liquor;
while the lower, being freed from that which obstructed its translucence,
recovers its proper limpidity: but the oily parts do not re-unite into masses
large enough to form one homogeneous whole, with the appearance and
limpidness of Oil; their being minutely divided and entangled in the
mucilage impeding their natural tendency.
Emulsions first begin to spoil, as they grow old, not by turning rancid and
acrimonious like the Fat Oils drawn by expression, but by turning sour;
which is owing to the great quantity of mucilage they contain. As there is a
Fat Oil in their composition, they have the same virtues with that sort of
Oil; but they are, moreover, incrassating, cooling, and emollient; qualities
which render them extremely useful in acute and inflammatory disorders.
They grow sour in a very short time, especially in the heat of summer; nay,
they sometimes do so in two hours: and therefore they ought to be prepared
from time to time as they are to be used.
mucilaginous part. It is this oily part that gives the Emulsion its dead-white,
milky colour; because it is not actually dissolved in the water, but only
diffused through it.
If Oil be mixed with water in a phial, and the mixture strongly shaken for
some time, with a rapid and continued motion, the Oil will be divided into a
vast number of little globules, which intervening between the parts of the
water will destroy its transparency, and give it a dead-white colour, like that
of our Emulsion. But, as the Oil is not so minutely divided by this means, as
by triturating the matters containing it; and again, there being no mucilage
in this liquor, as there is in Emulsions, the Oil soon separates from the water
when it is left at rest, re-unites into round globules, and these joining
together rise to the surface of the liquor, which then recovers its
transparency.
The case is not exactly the same with Emulsions; but something like it
happens to them also. If they be left to stand quiet in a long bottle, the
liquor, which at first appeared homogeneous, separates into two manifestly
different parts. The upper part retains its dead-white colour, but is thicker
and more opaque; while the lower part becomes perfectly transparent. This
is the beginning of an entire separation of the oily from the aqueous parts.
The former, being the lighter, ascend and gain the upper part of the liquor;
while the lower, being freed from that which obstructed its translucence,
recovers its proper limpidity: but the oily parts do not re-unite into masses
large enough to form one homogeneous whole, with the appearance and
limpidness of Oil; their being minutely divided and entangled in the
mucilage impeding their natural tendency.
Emulsions first begin to spoil, as they grow old, not by turning rancid and
acrimonious like the Fat Oils drawn by expression, but by turning sour;
which is owing to the great quantity of mucilage they contain. As there is a
Fat Oil in their composition, they have the same virtues with that sort of
Oil; but they are, moreover, incrassating, cooling, and emollient; qualities
which render them extremely useful in acute and inflammatory disorders.
They grow sour in a very short time, especially in the heat of summer; nay,
they sometimes do so in two hours: and therefore they ought to be prepared
from time to time as they are to be used.
Page 432
The matter that is left when all the substance of the Emulsion is extracted,
and from which the water comes off clear and limpid, is scarce any thing
but the earthy part of the seed or kernel that was triturated; which, however,
still retains a portion of tenacious and gross Oil, adhering to it so firmly as
not to be separable by water.
The chyle and milk of animals resemble an Emulsion in several respects,
and particularly in their dead-white colour; which arises, in the same
manner, from the very minute particles of Oil contained in them, and
distributed through an aqueous gelatinous fluid, but not dissolved therein.
In general, whenever any Oil of any kind happens to be lodged in this
manner between the parts of an aqueous liquor, it always makes the whole
of an opaque white: for Oil will not mix with water, so as to produce a
liquor that shall appear homogeneous and transparent, unless it be
intimately dissolved in the water; which cannot be effected but by means of
an union previously contracted between it and some saline matter: as is the
case of mucilages, certain saponaceous matters, and some other
combinations of which we shall have occasion to treat in the sequel.
The methods we have hitherto proposed, for extracting from vegetable
substances all that they will yield without the assistance of fire, are not
capable of analyzing those substances accurately, as you may have
observed; since by expression and trituration we obtain only the liquid
parts, impregnated indeed with almost all the principles of plants, which,
however are still combined with each other, and barely separated from the
grossest earthy and oily parts. We must therefore necessarily have recourse
to a more effectual expedient for carrying our analysis further. This
expedient consists in making them undergo the action of fire, successively
graduated, from the gentlest to the most violent heat.
But, before we enter on this Analysis of Vegetables, it is proper to describe
the different operations that may be performed on Oils, the only pure
principle we have been able to obtain without the help of fire. As we shall
have occasion, when we come to treat of the analysis of plants by fire, to
say a great deal more concerning Essential Oils, we reserve till then what
relates to the operations that may be performed on them; and confine
ourselves here to the operations on Fat Oils.
and from which the water comes off clear and limpid, is scarce any thing
but the earthy part of the seed or kernel that was triturated; which, however,
still retains a portion of tenacious and gross Oil, adhering to it so firmly as
not to be separable by water.
The chyle and milk of animals resemble an Emulsion in several respects,
and particularly in their dead-white colour; which arises, in the same
manner, from the very minute particles of Oil contained in them, and
distributed through an aqueous gelatinous fluid, but not dissolved therein.
In general, whenever any Oil of any kind happens to be lodged in this
manner between the parts of an aqueous liquor, it always makes the whole
of an opaque white: for Oil will not mix with water, so as to produce a
liquor that shall appear homogeneous and transparent, unless it be
intimately dissolved in the water; which cannot be effected but by means of
an union previously contracted between it and some saline matter: as is the
case of mucilages, certain saponaceous matters, and some other
combinations of which we shall have occasion to treat in the sequel.
The methods we have hitherto proposed, for extracting from vegetable
substances all that they will yield without the assistance of fire, are not
capable of analyzing those substances accurately, as you may have
observed; since by expression and trituration we obtain only the liquid
parts, impregnated indeed with almost all the principles of plants, which,
however are still combined with each other, and barely separated from the
grossest earthy and oily parts. We must therefore necessarily have recourse
to a more effectual expedient for carrying our analysis further. This
expedient consists in making them undergo the action of fire, successively
graduated, from the gentlest to the most violent heat.
But, before we enter on this Analysis of Vegetables, it is proper to describe
the different operations that may be performed on Oils, the only pure
principle we have been able to obtain without the help of fire. As we shall
have occasion, when we come to treat of the analysis of plants by fire, to
say a great deal more concerning Essential Oils, we reserve till then what
relates to the operations that may be performed on them; and confine
ourselves here to the operations on Fat Oils.
Page 433
CHAP. III.
Of Operations on Fat Oils.
PROCESS I.
To attenuate Fat Oils, and change their Nature, by exposing them to the
Action of Fire, and distilling them.
ix thoroughly three or four pounds of any Fat Oil whatever, with
M twice its weight of lime flaked in the air. Put this mixture into a large
earthen retort, leaving a third part of it empty. Set it in a reverberating
furnace, and lute on a receiver. Heat the vessel with a very gentle fire. A
little phlegm will rise first, and will soon be followed by an Oil that will fall
in drops from the nose of the retort. Continue the distillation very slowly,
till you perceive the Oil that comes over begin to be not quite so fluid as
before, but rather a little thicker.
Then unlute your receiver, and put another in its place. Continue the
distillation, increasing your fire by degrees. The Oil that comes over will
grow thicker and thicker, its fluidity will decrease, and it will acquire a
dark-brown colour, which at last will become blackish. The Oil will then be
very thick. Push the operation till nothing more will come off, though the
retort be red-hot. During the whole time this distillation lasts, there rises a
good deal of water, in company with the Oil. Keep the second thick Oil by
itself.
Mix the Oil that came over first, in this operation, with an equal part of
fresh lime flaked in the air. Put the mixture into an earthen or glass retort, of
a size so proportioned to the quantity, that a third part thereof may remain
empty. Distil as before. The same phenomena will appear: a clear Oil will
first come over, and be succeeded by one a little thicker. Then shift your
receiver, and distil off all the rest of the Oil with an increased fire. The first
Oil obtained by this second distillation will be clearer and thinner than that
of the first distillation; and the second Oil will not be so thick, nor of so
deep a colour as before.
Of Operations on Fat Oils.
PROCESS I.
To attenuate Fat Oils, and change their Nature, by exposing them to the
Action of Fire, and distilling them.
ix thoroughly three or four pounds of any Fat Oil whatever, with
M twice its weight of lime flaked in the air. Put this mixture into a large
earthen retort, leaving a third part of it empty. Set it in a reverberating
furnace, and lute on a receiver. Heat the vessel with a very gentle fire. A
little phlegm will rise first, and will soon be followed by an Oil that will fall
in drops from the nose of the retort. Continue the distillation very slowly,
till you perceive the Oil that comes over begin to be not quite so fluid as
before, but rather a little thicker.
Then unlute your receiver, and put another in its place. Continue the
distillation, increasing your fire by degrees. The Oil that comes over will
grow thicker and thicker, its fluidity will decrease, and it will acquire a
dark-brown colour, which at last will become blackish. The Oil will then be
very thick. Push the operation till nothing more will come off, though the
retort be red-hot. During the whole time this distillation lasts, there rises a
good deal of water, in company with the Oil. Keep the second thick Oil by
itself.
Mix the Oil that came over first, in this operation, with an equal part of
fresh lime flaked in the air. Put the mixture into an earthen or glass retort, of
a size so proportioned to the quantity, that a third part thereof may remain
empty. Distil as before. The same phenomena will appear: a clear Oil will
first come over, and be succeeded by one a little thicker. Then shift your
receiver, and distil off all the rest of the Oil with an increased fire. The first
Oil obtained by this second distillation will be clearer and thinner than that
of the first distillation; and the second Oil will not be so thick, nor of so
deep a colour as before.
Page 434
Distil over again, in the same manner, the thin Oil of this second
distillation, and go on thus repeatedly distilling, till the first clear oil come
over with a degree of heat not exceeding that of boiling water. Then, instead
of mixing your Oil with lime, put it with some water into a glass retort, or
into a body with its head fitted on, and distil it, keeping the water just in a
simmer. Your Oil will be more and more attenuated, and, after being thus
distilled twice or thrice with water, will be so limpid, so thin, and so clear,
that you will scarce be able to distinguish it from water itself.
OBSERVATIONS.
Fat Oils, which are naturally mild, unctuous, inodorous, or have at most a
scarce perceptible smell, resembling that of the fruit or kernel from which
they were extracted, change their natures totally when exposed to the action
of fire. If they be but heated so as to boil, they become acrid, lose much of
their unctuosity, and acquire a very pungent odour. From several analogies,
and by several experiments, recited in a Memoir on Oils which I read to the
Academy, I shewed that these alterations of Fat Oils are produced by the
fire's extricating an Acid in them, which before lay concealed and inactive.
What I advanced on this subject may be seen in the Memoirs of the
Academy for 1745, and in my Elements of the Theory of Chymistry. I shall
take occasion to add something more, in my Observations on the following
process, by which these Oils are combined with Acids. In this place I shall
only examine what passes in the repeated distillations they are here made to
undergo.
Fat Oils do not rise in distillation without a degree of heat greater than that
of boiling water; and therefore they must be distilled in a sand-bath, or with
a naked fire. We prefer the latter method, for reasons elsewhere assigned,
and chiefly because the operator is more master of his fire; it being
absolutely necessary, in this operation, that he have it in his power to
suppress it in an instant, when he finds it too strong: for, in such a case, it
will impetuously raise the thin Oil mixed with the thick; nay, the whole will
be burnt, as it were, to a coal, if a degree of fire ever so little too strong be
kept up but for a few moments. When this accident happens, it is always
predicted by a great quantity of white vapours ascending with impetuosity
out of the retort, and by drops of Oil following each other very fast, that are
distillation, and go on thus repeatedly distilling, till the first clear oil come
over with a degree of heat not exceeding that of boiling water. Then, instead
of mixing your Oil with lime, put it with some water into a glass retort, or
into a body with its head fitted on, and distil it, keeping the water just in a
simmer. Your Oil will be more and more attenuated, and, after being thus
distilled twice or thrice with water, will be so limpid, so thin, and so clear,
that you will scarce be able to distinguish it from water itself.
OBSERVATIONS.
Fat Oils, which are naturally mild, unctuous, inodorous, or have at most a
scarce perceptible smell, resembling that of the fruit or kernel from which
they were extracted, change their natures totally when exposed to the action
of fire. If they be but heated so as to boil, they become acrid, lose much of
their unctuosity, and acquire a very pungent odour. From several analogies,
and by several experiments, recited in a Memoir on Oils which I read to the
Academy, I shewed that these alterations of Fat Oils are produced by the
fire's extricating an Acid in them, which before lay concealed and inactive.
What I advanced on this subject may be seen in the Memoirs of the
Academy for 1745, and in my Elements of the Theory of Chymistry. I shall
take occasion to add something more, in my Observations on the following
process, by which these Oils are combined with Acids. In this place I shall
only examine what passes in the repeated distillations they are here made to
undergo.
Fat Oils do not rise in distillation without a degree of heat greater than that
of boiling water; and therefore they must be distilled in a sand-bath, or with
a naked fire. We prefer the latter method, for reasons elsewhere assigned,
and chiefly because the operator is more master of his fire; it being
absolutely necessary, in this operation, that he have it in his power to
suppress it in an instant, when he finds it too strong: for, in such a case, it
will impetuously raise the thin Oil mixed with the thick; nay, the whole will
be burnt, as it were, to a coal, if a degree of fire ever so little too strong be
kept up but for a few moments. When this accident happens, it is always
predicted by a great quantity of white vapours ascending with impetuosity
out of the retort, and by drops of Oil following each other very fast, that are
Page 435
scarce limpid at first, and soon become of a dark colour. All this may be
prevented by distilling very slowly, and with great patience.
Fat Oils may be distilled and attenuated without any additament: but then
the operation, which is tedious and troublesome enough, even when lime is
used, as appears from our description of the process, would be much more
so if the Oil were distilled alone, without the addition of any thing to divide
it, spread it, and enlarge its surface.
Lime is one of the best additaments that can be employed on this occasion;
not only because it procures the advantages just mentioned, but also by
reason that, being an absorbent of fat matters, it unites with the grosser parts
of the Oil, retains them, and so allows the thinnest and lightest parts to be
readily separated from the rest. By this means it greatly expedites the
operation: and, the more of it is added, with respect to the oil, the sooner is
a considerable quantity of thin limpid Oil obtained: and this is the reason of
our directing a double quantity of lime to be mixed with the Oil in the first
distillation.
Lime slaked in the air is employed preferably to quick-lime; because it is
naturally divided into a very fine powder, and capable of mixing perfectly
with all sorts of matters.
The water that first appears in the distillation comes from the lime: it is part
of the humidity which the lime had imbibed from the air. This water
continues to rise with the Oil during the whole distillation, according as the
degree of heat is increased: and, if the distillation be finished by keeping the
retort red-hot for some time after all is come over, the lime in it will have a
greyish cast, and, when water is poured on it, grow almost as hot as quick-
lime.
If you resolve to carry on these distillations of a Fat Oil, till it becomes as
light as an Essential Oil, it is necessary to begin with a pretty large quantity
thereof, as three or four pounds: for the quantity of the Oil is considerably
lessened by every distillation; not only because the thickest and grossest
part is separated from it every time; but also because a portion of the Oil
remains so strongly united with the lime, that the force of fire is not able to
separate them. Moreover, there is reason to believe that some of it is
decomposed every time it is distilled.
prevented by distilling very slowly, and with great patience.
Fat Oils may be distilled and attenuated without any additament: but then
the operation, which is tedious and troublesome enough, even when lime is
used, as appears from our description of the process, would be much more
so if the Oil were distilled alone, without the addition of any thing to divide
it, spread it, and enlarge its surface.
Lime is one of the best additaments that can be employed on this occasion;
not only because it procures the advantages just mentioned, but also by
reason that, being an absorbent of fat matters, it unites with the grosser parts
of the Oil, retains them, and so allows the thinnest and lightest parts to be
readily separated from the rest. By this means it greatly expedites the
operation: and, the more of it is added, with respect to the oil, the sooner is
a considerable quantity of thin limpid Oil obtained: and this is the reason of
our directing a double quantity of lime to be mixed with the Oil in the first
distillation.
Lime slaked in the air is employed preferably to quick-lime; because it is
naturally divided into a very fine powder, and capable of mixing perfectly
with all sorts of matters.
The water that first appears in the distillation comes from the lime: it is part
of the humidity which the lime had imbibed from the air. This water
continues to rise with the Oil during the whole distillation, according as the
degree of heat is increased: and, if the distillation be finished by keeping the
retort red-hot for some time after all is come over, the lime in it will have a
greyish cast, and, when water is poured on it, grow almost as hot as quick-
lime.
If you resolve to carry on these distillations of a Fat Oil, till it becomes as
light as an Essential Oil, it is necessary to begin with a pretty large quantity
thereof, as three or four pounds: for the quantity of the Oil is considerably
lessened by every distillation; not only because the thickest and grossest
part is separated from it every time; but also because a portion of the Oil
remains so strongly united with the lime, that the force of fire is not able to
separate them. Moreover, there is reason to believe that some of it is
decomposed every time it is distilled.
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If Oil be distilled by itself, the thickest and heaviest part remains charred, as
it were, in the retort, the inside of which is lined with a crust of coal, that is
to the last degree fixed: this therefore always occasions a diminution of the
Oil.
A Fat Oil must be distilled eight or nine times, even with lime, before it
become as light as an Essential Oil, and capable of rising wholly with the
heat of boiling water: by that time therefore it must be considerably
diminished; and if, at least, the quantity prescribed be not taken at first,
there will scarce remain a few ounces capable of being distilled with water.
The portion of thick heavy Oil, obtained in the several distillations, may, if
you will, be rectified again. For this purpose you must mix it with fresh
lime, and distil it as you did the clear Oil. A portion of this also will be
attenuated, and come over first. Thus all the Fat Oil may be subtilized by
the action of fire; an absolutely charred black part excepted, that remains
fixed, and appears susceptible of no change, but by burning it in the open
air, and thereby reducing it to ashes, from which a little Fixed Alkali may be
obtained. In this fixed part of the Oil the acid and earthy parts are combined
therewith, in a greater proportion than they ought to be in pure Oil.
The portion of Oil that hath become light and thin is nothing but the purest
oily part, separated from the gross acids, and from a certain quantity of
earth, which made it thick and heavy. This Oil resembles the Essential Oils
in lightness, fluidity, and a penetrating agreeable odour: it dissolves in Spirit
of Wine. We shall have occasion in the sequel to enlarge further on the
qualities of the several sorts of Oils, and their solubility in Spirit of Wine,
when we come to treat of Ardent Spirits and of Æther.
PROCESS II.
To combine Fat Oils with Acids. The Decomposition of this Combination.
ut any Fat Oil whatever into a glass bason, and set it in a sand-bath
P very moderately heated. Pour on this Oil an equal quantity of
concentrated Oil of Vitriol, which will immediately dissolve it with
violence; a considerable ebullition and effervescence will arise, attended
with great heat, and a prodigious quantity of black, thick vapours, in which
may be easily perceived the smell of burnt Oil, together with that of a
it were, in the retort, the inside of which is lined with a crust of coal, that is
to the last degree fixed: this therefore always occasions a diminution of the
Oil.
A Fat Oil must be distilled eight or nine times, even with lime, before it
become as light as an Essential Oil, and capable of rising wholly with the
heat of boiling water: by that time therefore it must be considerably
diminished; and if, at least, the quantity prescribed be not taken at first,
there will scarce remain a few ounces capable of being distilled with water.
The portion of thick heavy Oil, obtained in the several distillations, may, if
you will, be rectified again. For this purpose you must mix it with fresh
lime, and distil it as you did the clear Oil. A portion of this also will be
attenuated, and come over first. Thus all the Fat Oil may be subtilized by
the action of fire; an absolutely charred black part excepted, that remains
fixed, and appears susceptible of no change, but by burning it in the open
air, and thereby reducing it to ashes, from which a little Fixed Alkali may be
obtained. In this fixed part of the Oil the acid and earthy parts are combined
therewith, in a greater proportion than they ought to be in pure Oil.
The portion of Oil that hath become light and thin is nothing but the purest
oily part, separated from the gross acids, and from a certain quantity of
earth, which made it thick and heavy. This Oil resembles the Essential Oils
in lightness, fluidity, and a penetrating agreeable odour: it dissolves in Spirit
of Wine. We shall have occasion in the sequel to enlarge further on the
qualities of the several sorts of Oils, and their solubility in Spirit of Wine,
when we come to treat of Ardent Spirits and of Æther.
PROCESS II.
To combine Fat Oils with Acids. The Decomposition of this Combination.
ut any Fat Oil whatever into a glass bason, and set it in a sand-bath
P very moderately heated. Pour on this Oil an equal quantity of
concentrated Oil of Vitriol, which will immediately dissolve it with
violence; a considerable ebullition and effervescence will arise, attended
with great heat, and a prodigious quantity of black, thick vapours, in which
may be easily perceived the smell of burnt Oil, together with that of a
Page 437
Sulphureous Acid. The mixture will become of a deep-red, black, and thick.
Stir it with a small stick, till you observe that all is quiet.
OBSERVATIONS.
The Vitriolic and Nitrous Acids unite with Fat Oils, and dissolve them with
violence; but these Acids must be sufficiently strong and concentrated,
otherwise they will not act upon the Oils. The Vitriolic Acid, in particular,
dissolves them pretty thoroughly. If hot water be poured on the mixture
described in our process, this water will become cloudy and milky, by
dissolving some of it: so that Oils may be rendered soluble in water by the
means of Acids. Spirit of Wine, which doth not attack Fat Oils in their
natural state, unites perfectly with them, and makes a clear limpid solution
of them, when they are thus combined with Acids.
The Acids also suffer a considerable alteration by contracting an union with
Oils. They become much milder, and lose almost all their strength. If the
mixture described in the process be distilled, there will come over a great
quantity of an empyreumatic acidulated phlegm, that smells strong of
Sulphureous Spirit; an Oil thinner than the original saponaceous mixture; a
weak Oily Acid, and a very thick, black Oil. If the fire be made very strong,
when the Oil ceases to rise, it sometimes happens that a little Sulphur
sublimes into the neck of the retort.
By this analysis it appears, that the strong concentrated Acid, which was an
ingredient in the combination, is not now to be found. The Vitriolic Acid
hath changed its nature, and is considerably weakened by the union it hath
contracted with the principles of the Oil. The aqueous part of this latter
substance weakens the other, and loads it with phlegm; the inflammable
part thereof renders it sulphureous, and even converts it into Sulphur.
Hence it follows, that same part of the Oil is decomposed, by the union it
contracts with the Vitriolic Acid; for its phlogiston and its aqueous principle
cannot be disunited, so as to form a Sulphureous Spirit, or an actual
Sulphur, and an aqueous Acid, without the decomposition of a certain
quantity of the Oil, in proportion to the two disjoined principles. Another
portion of the Oil remains united with the Vitriolic Acid, without suffering
any decomposition, and communicates to that portion of the Acid, with
Stir it with a small stick, till you observe that all is quiet.
OBSERVATIONS.
The Vitriolic and Nitrous Acids unite with Fat Oils, and dissolve them with
violence; but these Acids must be sufficiently strong and concentrated,
otherwise they will not act upon the Oils. The Vitriolic Acid, in particular,
dissolves them pretty thoroughly. If hot water be poured on the mixture
described in our process, this water will become cloudy and milky, by
dissolving some of it: so that Oils may be rendered soluble in water by the
means of Acids. Spirit of Wine, which doth not attack Fat Oils in their
natural state, unites perfectly with them, and makes a clear limpid solution
of them, when they are thus combined with Acids.
The Acids also suffer a considerable alteration by contracting an union with
Oils. They become much milder, and lose almost all their strength. If the
mixture described in the process be distilled, there will come over a great
quantity of an empyreumatic acidulated phlegm, that smells strong of
Sulphureous Spirit; an Oil thinner than the original saponaceous mixture; a
weak Oily Acid, and a very thick, black Oil. If the fire be made very strong,
when the Oil ceases to rise, it sometimes happens that a little Sulphur
sublimes into the neck of the retort.
By this analysis it appears, that the strong concentrated Acid, which was an
ingredient in the combination, is not now to be found. The Vitriolic Acid
hath changed its nature, and is considerably weakened by the union it hath
contracted with the principles of the Oil. The aqueous part of this latter
substance weakens the other, and loads it with phlegm; the inflammable
part thereof renders it sulphureous, and even converts it into Sulphur.
Hence it follows, that same part of the Oil is decomposed, by the union it
contracts with the Vitriolic Acid; for its phlogiston and its aqueous principle
cannot be disunited, so as to form a Sulphureous Spirit, or an actual
Sulphur, and an aqueous Acid, without the decomposition of a certain
quantity of the Oil, in proportion to the two disjoined principles. Another
portion of the Oil remains united with the Vitriolic Acid, without suffering
any decomposition, and communicates to that portion of the Acid, with
Page 438
which it is combined, a somewhat saponaceous quality, which makes it
resemble the Vegetable Acids.
Thus we see, that when the Vitriolic Acid and a Fat Oil are combined
together, they both suffer considerable changes; the Acid by the new
alliances into which it enters, and the Oil by the decomposition it
undergoes. In consequence hereof a much smaller quantity of Oil is
obtained, by decompounding this combination, than was at first put in.
If the Oil abstracted by distillation be combined again with a fresh quantity
of the concentrated Acid, the same effects will again follow; and by this
means any quantity of Oil at pleasure may be entirely decomposed. This
single experiment affords an evident proof of many important truths
advanced in our Elements of the Theory.
Spirit of Nitre likewise dissolves expressed Oils. With Oil of Olives it forms
a white paste, resembling a fine pomatum. This compound is perfectly
soluble in Spirit of Wine. The Acid must be very strong and smoking to
unite with this, or with any other Fat Oil: but it dissolves some of them with
more rapidity than others; in which number is the Oil of Walnuts. It acts on
these Oils with so much vehemence that it burns them, in some measure,
making them black and thick.
PROCESS III.
To combine Fat Oils with Fixed Alkalis. Hard and soft Soap. The
Decomposition of Soap.
ake a lixivium of Alicant kelp made more caustic by lime, as we shall
T shew when we come to speak of Alkalis. Evaporate this lye till it be
capable of bearing a new-laid egg. Divide it into two parts; and to one
of these put just water enough to weaken it so, that a new-laid egg will not
swim in it, but fall to the bottom. With the lye thus weakened mix an equal
quantity of fresh-drawn Olive Oil. Stir and agitate the mixture well, till it
become very white. Set it over a gentle fire, and continue stirring it
incessantly, that the two ingredients of which it is compounded may
gradually combine together, as part of the water evaporates. When you
perceive they begin to unite, pour into the mixture thrice as much of the
first strong lye as you took of Olive Oil. Continue the coction with a gentle
resemble the Vegetable Acids.
Thus we see, that when the Vitriolic Acid and a Fat Oil are combined
together, they both suffer considerable changes; the Acid by the new
alliances into which it enters, and the Oil by the decomposition it
undergoes. In consequence hereof a much smaller quantity of Oil is
obtained, by decompounding this combination, than was at first put in.
If the Oil abstracted by distillation be combined again with a fresh quantity
of the concentrated Acid, the same effects will again follow; and by this
means any quantity of Oil at pleasure may be entirely decomposed. This
single experiment affords an evident proof of many important truths
advanced in our Elements of the Theory.
Spirit of Nitre likewise dissolves expressed Oils. With Oil of Olives it forms
a white paste, resembling a fine pomatum. This compound is perfectly
soluble in Spirit of Wine. The Acid must be very strong and smoking to
unite with this, or with any other Fat Oil: but it dissolves some of them with
more rapidity than others; in which number is the Oil of Walnuts. It acts on
these Oils with so much vehemence that it burns them, in some measure,
making them black and thick.
PROCESS III.
To combine Fat Oils with Fixed Alkalis. Hard and soft Soap. The
Decomposition of Soap.
ake a lixivium of Alicant kelp made more caustic by lime, as we shall
T shew when we come to speak of Alkalis. Evaporate this lye till it be
capable of bearing a new-laid egg. Divide it into two parts; and to one
of these put just water enough to weaken it so, that a new-laid egg will not
swim in it, but fall to the bottom. With the lye thus weakened mix an equal
quantity of fresh-drawn Olive Oil. Stir and agitate the mixture well, till it
become very white. Set it over a gentle fire, and continue stirring it
incessantly, that the two ingredients of which it is compounded may
gradually combine together, as part of the water evaporates. When you
perceive they begin to unite, pour into the mixture thrice as much of the
first strong lye as you took of Olive Oil. Continue the coction with a gentle
Page 439
fire, always stirring the matter, till it becomes so thick that a drop of it fixes,
as it cools, into the consistence that Soap ought to have. By dissolving a
little of this Soap in water, you will discover whether or no it contains more
Oil than ought to be in the composition. If it dissolves therein wholly and
perfectly, without the appearance of the least little drop of Oil floating on
the water, it is a sign that it doth not contain too much Oil. If, on the
contrary, you perceive any of these little globules, you must pour into the
vessel, containing your matter, a little more of the strong lye, to absorb the
redundant Oil. If there be too much of the Alkali it may be discovered by
the taste. If the Soap leave on your tongue the sensation of an Alkaline Salt,
and produce an urinous savour, it is a sign that there is too much Salt in
proportion to the Oil. In this case a little Oil must be added to the mixture,
to saturate the super-abundant Alkali. An excess in the quantity of Alkali
discovers itself likewise by the Soap's growing moist in the air, on being
exposed to it for some time.
OBSERVATIONS.
Fixed Alkalis, even when resolved into a liquor, that is, when loaded with
much water, unite easily with Fat Oils, as appears from the experiment just
recited, and require but a moderate heat to perfect that union. This
combination may even be completely effected without the aid of fire, and
by the heat of the sun only, provided sufficient time be allowed for that
purpose; as Mr. Geoffroy found upon trial. It only requires the mixture of
the Oil and Alkali to be kept five or six days in digestion, and stirred from
time to time. A lixivium of pure Alkali, not acuated by lime, may also be
used to make Soap: but it is observed, that the combination succeeds better,
and that the Alkali unites sooner and more perfectly with the Oil, when it is
sharpened by lime.
The Oil is first mixed with a weaker and more aqueous lye, to the end that
the combination may not take place too hastily, but that all the particles of
the two substances to be compounded together may unite equally. But as
soon as the Alkali begins to dissolve the Oil gradually and quietly, the
dissolution may then be accelerated; and that is done by adding the
remaining lye, which is stronger and less diluted than the other.
as it cools, into the consistence that Soap ought to have. By dissolving a
little of this Soap in water, you will discover whether or no it contains more
Oil than ought to be in the composition. If it dissolves therein wholly and
perfectly, without the appearance of the least little drop of Oil floating on
the water, it is a sign that it doth not contain too much Oil. If, on the
contrary, you perceive any of these little globules, you must pour into the
vessel, containing your matter, a little more of the strong lye, to absorb the
redundant Oil. If there be too much of the Alkali it may be discovered by
the taste. If the Soap leave on your tongue the sensation of an Alkaline Salt,
and produce an urinous savour, it is a sign that there is too much Salt in
proportion to the Oil. In this case a little Oil must be added to the mixture,
to saturate the super-abundant Alkali. An excess in the quantity of Alkali
discovers itself likewise by the Soap's growing moist in the air, on being
exposed to it for some time.
OBSERVATIONS.
Fixed Alkalis, even when resolved into a liquor, that is, when loaded with
much water, unite easily with Fat Oils, as appears from the experiment just
recited, and require but a moderate heat to perfect that union. This
combination may even be completely effected without the aid of fire, and
by the heat of the sun only, provided sufficient time be allowed for that
purpose; as Mr. Geoffroy found upon trial. It only requires the mixture of
the Oil and Alkali to be kept five or six days in digestion, and stirred from
time to time. A lixivium of pure Alkali, not acuated by lime, may also be
used to make Soap: but it is observed, that the combination succeeds better,
and that the Alkali unites sooner and more perfectly with the Oil, when it is
sharpened by lime.
The Oil is first mixed with a weaker and more aqueous lye, to the end that
the combination may not take place too hastily, but that all the particles of
the two substances to be compounded together may unite equally. But as
soon as the Alkali begins to dissolve the Oil gradually and quietly, the
dissolution may then be accelerated; and that is done by adding the
remaining lye, which is stronger and less diluted than the other.
Page 440
Soap made with Olive Oil is white, hard, and hath not a very disagreeable
smell: but as that Oil is dear, others, even the fat and oils of animals, are
sometimes substituted for it. The Soaps made with most of these other
matters are neither so hard, nor so white, as that made of Olive Oil: they are
called Soft Soaps.
Oils thus associated with Fixed Alkalis are by that means rendered soluble
in water; because the Alkaline Salts, having a great affinity with water,
communicate part thereof to the Oils with which they are now incorporated.
Yet the Oil is not for all that rendered thoroughly miscible with water, or
perfectly soluble therein; for the water in which Soap is dissolved hath
always a milky cast: now there is no other criterion of a perfect solution but
transparency.
Alkalis also lose part of their affinity with water, by the union they thus
contract with Oils: for, when the combination is properly made, they no
longer attract the moisture of the air, nor doth water dissolve them in such
quantities as before. The composition of Soap is plainly a saturation of an
Alkali with an Oil; and, in order to make perfect Soap, we are forced, as
was said in the process, to grope, in a manner, by repeated trials, for this
point of saturation; just as when we prepare a Neutral Salt by saturating an
Alkali with an Acid. The union which the Oil contracts with the Alkali
makes it lose, in part, the readiness with which it naturally takes fire;
because the Salt is not inflammable: the water also, which enters in pretty
considerable quantities into the composition of Soap, as we shall presently
see, contributes a good deal to hinder the accension of the Oil.
Soap may be decompounded either by distilling it, or by mixing it with
some substance that hath a greater affinity than Oil with Alkalis.
If we decompound it by distillation, a phlegm, or transparent spirit, of a
somewhat yellowish colour, first comes over. This liquor is the aqueous part
of the Soap, quickened by a little of its Alkali, which gives it an acrid taste.
It is followed by a red Oil, which at first is pretty thin and limpid, but
thickens as the distillation advances, grows black, and has a very
disagreeable empyreumatic smell. This Oil is soluble in Spirit of Wine.
When the distillation is finished, that is, when the retort being kept red-hot
for some time will discharge no more, there is left in it a saline mass; which
smell: but as that Oil is dear, others, even the fat and oils of animals, are
sometimes substituted for it. The Soaps made with most of these other
matters are neither so hard, nor so white, as that made of Olive Oil: they are
called Soft Soaps.
Oils thus associated with Fixed Alkalis are by that means rendered soluble
in water; because the Alkaline Salts, having a great affinity with water,
communicate part thereof to the Oils with which they are now incorporated.
Yet the Oil is not for all that rendered thoroughly miscible with water, or
perfectly soluble therein; for the water in which Soap is dissolved hath
always a milky cast: now there is no other criterion of a perfect solution but
transparency.
Alkalis also lose part of their affinity with water, by the union they thus
contract with Oils: for, when the combination is properly made, they no
longer attract the moisture of the air, nor doth water dissolve them in such
quantities as before. The composition of Soap is plainly a saturation of an
Alkali with an Oil; and, in order to make perfect Soap, we are forced, as
was said in the process, to grope, in a manner, by repeated trials, for this
point of saturation; just as when we prepare a Neutral Salt by saturating an
Alkali with an Acid. The union which the Oil contracts with the Alkali
makes it lose, in part, the readiness with which it naturally takes fire;
because the Salt is not inflammable: the water also, which enters in pretty
considerable quantities into the composition of Soap, as we shall presently
see, contributes a good deal to hinder the accension of the Oil.
Soap may be decompounded either by distilling it, or by mixing it with
some substance that hath a greater affinity than Oil with Alkalis.
If we decompound it by distillation, a phlegm, or transparent spirit, of a
somewhat yellowish colour, first comes over. This liquor is the aqueous part
of the Soap, quickened by a little of its Alkali, which gives it an acrid taste.
It is followed by a red Oil, which at first is pretty thin and limpid, but
thickens as the distillation advances, grows black, and has a very
disagreeable empyreumatic smell. This Oil is soluble in Spirit of Wine.
When the distillation is finished, that is, when the retort being kept red-hot
for some time will discharge no more, there is left in it a saline mass; which
Page 441
is the Alkali of the Soap, crusted over with some of the most fixed parts of
the Oil, that are charred to a coal. This Salt may be restored to the same
degree of purity it had before its combination with the Oil, by calcining it in
a crucible with a naked fire, that may consume this burnt part of the Oil,
and reduce it to ashes.
It is plain that the Oil contained in Soap is affected by distillation, much in
the same manner as that which we mixed with lime and distilled.
Mr. Geoffroy, by analysing Soap with care, discovered that two ounces
thereof contain ninety-six grains of Salt of kelp, freed from all Oil and
moisture; or two drams and forty-eight grains of that Salt, as it is used in
manufacturing Soap; that is, containing water enough to make it crystallize;
one ounce three drams twenty grains of Olive Oil; and about two drams
four grains of water.
As Acids have a greater affinity than any other substance with Alkalis, they
may be very effectually employed to decompound Soap.
If you propose to decompound Soap by means thereof, you must first
dissolve it in a sufficient quantity of water. Mr. Geoffroy, who made this
experiment likewise, dissolved two ounces thereof in about three gallons of
warm water, and to the solution added Oil of Vitriol, which he let fall into it
drop by drop. Every time a drop of Acid falls into it, a coagulum is formed
in the liquor. The vessel in which the solution is contained must then be
shaken, that the Acid may equally attack all the Alkali diffused in it. When
no new coagulation is produced by a drop of the Acid, it is a sign you have
added enough. The liquor then begins to grow clear: and if another quart of
water be added, in order to facilitate the separation of the oily particles, you
will see them rise and unite together on the surface of the liquor.
This is a pure, clear, true Olive Oil, hath its taste, its smell, and, like it, is
fluid in warm weather, and becomes fixed by cold. Yet it differs in some
respects from that which never hath been united with an Alkali in order to
form a Soap; for it burns more vividly and more rapidly, and is soluble in
Spirit of Wine. We shall account for these differences when we come to
treat of Ardent Spirits.
the Oil, that are charred to a coal. This Salt may be restored to the same
degree of purity it had before its combination with the Oil, by calcining it in
a crucible with a naked fire, that may consume this burnt part of the Oil,
and reduce it to ashes.
It is plain that the Oil contained in Soap is affected by distillation, much in
the same manner as that which we mixed with lime and distilled.
Mr. Geoffroy, by analysing Soap with care, discovered that two ounces
thereof contain ninety-six grains of Salt of kelp, freed from all Oil and
moisture; or two drams and forty-eight grains of that Salt, as it is used in
manufacturing Soap; that is, containing water enough to make it crystallize;
one ounce three drams twenty grains of Olive Oil; and about two drams
four grains of water.
As Acids have a greater affinity than any other substance with Alkalis, they
may be very effectually employed to decompound Soap.
If you propose to decompound Soap by means thereof, you must first
dissolve it in a sufficient quantity of water. Mr. Geoffroy, who made this
experiment likewise, dissolved two ounces thereof in about three gallons of
warm water, and to the solution added Oil of Vitriol, which he let fall into it
drop by drop. Every time a drop of Acid falls into it, a coagulum is formed
in the liquor. The vessel in which the solution is contained must then be
shaken, that the Acid may equally attack all the Alkali diffused in it. When
no new coagulation is produced by a drop of the Acid, it is a sign you have
added enough. The liquor then begins to grow clear: and if another quart of
water be added, in order to facilitate the separation of the oily particles, you
will see them rise and unite together on the surface of the liquor.
This is a pure, clear, true Olive Oil, hath its taste, its smell, and, like it, is
fluid in warm weather, and becomes fixed by cold. Yet it differs in some
respects from that which never hath been united with an Alkali in order to
form a Soap; for it burns more vividly and more rapidly, and is soluble in
Spirit of Wine. We shall account for these differences when we come to
treat of Ardent Spirits.
Page 442
Not only the Vitriolic Acid, but all others, even those obtained from
vegetables, are capable of decompounding Soap, and separating the Oil
from the Alkali. In the liquor wherein Soap is thus decompounded is found
a Neutral Salt, consisting of the Acid made use of, united with the Alkali of
the Soap. If the Vitriolic Acid be used, you will have a Glauber's Salt; a
quadrangular Nitre, if the Nitrous Acid be used; and so of the rest.
The facility with which Acids decompound Soap is the reason that no water,
but what is very pure, will dissolve it, or is fit to be used in washing with it.
Water that doth not dissolve Soap well is usually called Hard Water. Such
waters contain a certain quantity of saline matters, washed out of the earths
through which they pass. The hardness of water is generally occasioned by
selenitic particles.
The hardness of all the well-water in and about Paris is owing to a
considerable quantity of Selenetic Gypsum with which the Soil abounds.
The Selenites, we know, are Neutral Salts, consisting of the Vitriolic Acid
united with an earthy basis. If therefore Soap be put into water in which a
Salt of this kind is dissolved, it is evident that the Vitriolic Acid in the
Selenites, having a greater affinity with the fixed Alkali of the Soap than
with its own earthy basis, will quit the latter to unite with the former; and
thus the Soap will be decompounded instead of being dissolved.
Accordingly we see, that, when we attempt to dissolve Soap in our well-
water, the surface of the liquor is in a short time covered with a fat oily
pellicle. However, this decomposition of Soap is not complete; at least, but
a small part of it is perfectly decompounded; because the great quantity of
Selenites, with which the water is impregnated, hinders the Soap from
mixing so thoroughly with it, as is requisite to produce a total
decomposition thereof.
All mineral waters are likewise hard, with regard to Soap; for as most of
them owe their virtues to the efflorescences they have washed off from
pyrites, that have grown hot and begun to be decomposed, they are
impregnated with the saline matters produced by pyrites in that state: that is,
with aluminous, vitriolic, and sulphureous substances, which have the same
effect on Soap as the Selenites have.
vegetables, are capable of decompounding Soap, and separating the Oil
from the Alkali. In the liquor wherein Soap is thus decompounded is found
a Neutral Salt, consisting of the Acid made use of, united with the Alkali of
the Soap. If the Vitriolic Acid be used, you will have a Glauber's Salt; a
quadrangular Nitre, if the Nitrous Acid be used; and so of the rest.
The facility with which Acids decompound Soap is the reason that no water,
but what is very pure, will dissolve it, or is fit to be used in washing with it.
Water that doth not dissolve Soap well is usually called Hard Water. Such
waters contain a certain quantity of saline matters, washed out of the earths
through which they pass. The hardness of water is generally occasioned by
selenitic particles.
The hardness of all the well-water in and about Paris is owing to a
considerable quantity of Selenetic Gypsum with which the Soil abounds.
The Selenites, we know, are Neutral Salts, consisting of the Vitriolic Acid
united with an earthy basis. If therefore Soap be put into water in which a
Salt of this kind is dissolved, it is evident that the Vitriolic Acid in the
Selenites, having a greater affinity with the fixed Alkali of the Soap than
with its own earthy basis, will quit the latter to unite with the former; and
thus the Soap will be decompounded instead of being dissolved.
Accordingly we see, that, when we attempt to dissolve Soap in our well-
water, the surface of the liquor is in a short time covered with a fat oily
pellicle. However, this decomposition of Soap is not complete; at least, but
a small part of it is perfectly decompounded; because the great quantity of
Selenites, with which the water is impregnated, hinders the Soap from
mixing so thoroughly with it, as is requisite to produce a total
decomposition thereof.
All mineral waters are likewise hard, with regard to Soap; for as most of
them owe their virtues to the efflorescences they have washed off from
pyrites, that have grown hot and begun to be decomposed, they are
impregnated with the saline matters produced by pyrites in that state: that is,
with aluminous, vitriolic, and sulphureous substances, which have the same
effect on Soap as the Selenites have.
Page 443
Mineral waters containing Neutral Salts only, such as Sea-salt, Epsom Salt,
Glauber's Salt, are nevertheless hard with regard to Soap, though the Acids
of those Salts, being united with Fixed Alkalis, are incapable of
decompounding it. The reason is, that those Neutral Salts are more soluble
in water than Soap is; so much indeed as even to exclude it: because each of
the two principles that composed them hath a very great affinity with water;
whereas only one of the principles of Soap, namely, its Alkali, hath that
affinity; the other, to wit, the oily principle, having none at all. Thus water
impregnated with an Acid, or with any Neutral Salt, is hard with regard to
Soap, and incapable of dissolving it; and hence it follows, that Soap is a sort
of touchstone for trying the purity of water.
Wine dissolves Soap; but imperfectly, because it contains an acid or
tartarous part. Spirit of Wine also dissolves it: but neither is this dissolution
perfect; because it contains too little water: for its spirituous part can
dissolve nothing but the Oil of the Soap; and the Alkali is not at all, or at
least in a very small quantity, soluble in this menstruum. The true solvent of
Soap is therefore a liquor that is partly spirituous, partly aqueous, and not
acid.
Brandy has these qualities: and accordingly it is the solvent that unites best
with Soap, dissolves the greatest quantity, and makes the most limpid
solution thereof. Yet even this solution hath something of a milky cast,
occasioned by its not being entirely free from an Acid, or the tartarous
principle. This fault may be easily corrected, by mixing with it a little Alkali
to absorb the Acid. A dram of crystallized salt of kelp mixed with three
ounces and a half of good brandy, renders it capable of dissolving an ounce
and two drams of good hard Soap, into a perfectly limpid liquor. This
experiment also we owe to Mr. Geoffroy.
Some years ago it was discovered that Soap might be used with great
success in Medicine, and that it possesses the property of dissolving the
stony concretions that form in several parts of the body, particularly in the
kidneys and bladder. Soap is the basis of the composition known by the
name of Mrs. Stephen's Remedy, and in this one ingredient its whole virtue
resides.
Glauber's Salt, are nevertheless hard with regard to Soap, though the Acids
of those Salts, being united with Fixed Alkalis, are incapable of
decompounding it. The reason is, that those Neutral Salts are more soluble
in water than Soap is; so much indeed as even to exclude it: because each of
the two principles that composed them hath a very great affinity with water;
whereas only one of the principles of Soap, namely, its Alkali, hath that
affinity; the other, to wit, the oily principle, having none at all. Thus water
impregnated with an Acid, or with any Neutral Salt, is hard with regard to
Soap, and incapable of dissolving it; and hence it follows, that Soap is a sort
of touchstone for trying the purity of water.
Wine dissolves Soap; but imperfectly, because it contains an acid or
tartarous part. Spirit of Wine also dissolves it: but neither is this dissolution
perfect; because it contains too little water: for its spirituous part can
dissolve nothing but the Oil of the Soap; and the Alkali is not at all, or at
least in a very small quantity, soluble in this menstruum. The true solvent of
Soap is therefore a liquor that is partly spirituous, partly aqueous, and not
acid.
Brandy has these qualities: and accordingly it is the solvent that unites best
with Soap, dissolves the greatest quantity, and makes the most limpid
solution thereof. Yet even this solution hath something of a milky cast,
occasioned by its not being entirely free from an Acid, or the tartarous
principle. This fault may be easily corrected, by mixing with it a little Alkali
to absorb the Acid. A dram of crystallized salt of kelp mixed with three
ounces and a half of good brandy, renders it capable of dissolving an ounce
and two drams of good hard Soap, into a perfectly limpid liquor. This
experiment also we owe to Mr. Geoffroy.
Some years ago it was discovered that Soap might be used with great
success in Medicine, and that it possesses the property of dissolving the
stony concretions that form in several parts of the body, particularly in the
kidneys and bladder. Soap is the basis of the composition known by the
name of Mrs. Stephen's Remedy, and in this one ingredient its whole virtue
resides.
Page 444
From what hath been said on the nature of this compound, as well as on the
cause and phenomena of its dissolution, it plainly appears to be of the last
consequence, in administering it to a patient, that his constitution be
considered, and a proper regimen ordered. All Acids should be absolutely
forbid him; as we know they hinder the Soap from dissolving, and
decompound it; and if the patient have any acidities in the first passages,
matters capable of neutralizing them should be prescribed him: as prepared
crabs eyes, and other absorbents known in Medicine: in such cases those
with which the Soap is compounded in Mrs. Stephen's remedy may be of
use.
PROCESS IV.
To combine Fat Oils with Sulphur.
ut any Fat Oil whatever into an earthen vessel; add to it about the
P fourth part of its weight of Flower of Sulphur, and set the vessel in a
furnace, with lighted coals under it. When the Oil hath acquired a
certain degree of heat, the Sulphur will melt, and you will see it fall
immediately to the bottom of the Oil, in the form of a very red fluid. The
two substances will remain thus separated, without mixing together, while
the heat is no greater than is necessary to keep the Sulphur in fusion.
Increase it therefore; but slowly and with circumspection, lest the matter
take fire. When the Oil begins to smoke, the two liquors will begin to mix
and look turbid: at last they will unite so as to appear one homogeneous
whole. If you keep up the heat so that the mixture shall always continue
smoking and ready to boil, you may add more Sulphur, which will perfectly
incorporate with it: and thus may a pretty considerable quantity thereof be
introduced into this composition.
OBSERVATIONS.
The Phlogiston and the Vitriolic Acid have each an affinity with Oils. It is
not therefore surprising that Sulphur, which is a compound of these two
substances, should be soluble in oily matters. Yet it is remarkable, that
Essential Oils, which are much thinner than the Fat Oils, dissolve Sulphur
with much more difficulty; as will be shewn when we come to treat of those
cause and phenomena of its dissolution, it plainly appears to be of the last
consequence, in administering it to a patient, that his constitution be
considered, and a proper regimen ordered. All Acids should be absolutely
forbid him; as we know they hinder the Soap from dissolving, and
decompound it; and if the patient have any acidities in the first passages,
matters capable of neutralizing them should be prescribed him: as prepared
crabs eyes, and other absorbents known in Medicine: in such cases those
with which the Soap is compounded in Mrs. Stephen's remedy may be of
use.
PROCESS IV.
To combine Fat Oils with Sulphur.
ut any Fat Oil whatever into an earthen vessel; add to it about the
P fourth part of its weight of Flower of Sulphur, and set the vessel in a
furnace, with lighted coals under it. When the Oil hath acquired a
certain degree of heat, the Sulphur will melt, and you will see it fall
immediately to the bottom of the Oil, in the form of a very red fluid. The
two substances will remain thus separated, without mixing together, while
the heat is no greater than is necessary to keep the Sulphur in fusion.
Increase it therefore; but slowly and with circumspection, lest the matter
take fire. When the Oil begins to smoke, the two liquors will begin to mix
and look turbid: at last they will unite so as to appear one homogeneous
whole. If you keep up the heat so that the mixture shall always continue
smoking and ready to boil, you may add more Sulphur, which will perfectly
incorporate with it: and thus may a pretty considerable quantity thereof be
introduced into this composition.
OBSERVATIONS.
The Phlogiston and the Vitriolic Acid have each an affinity with Oils. It is
not therefore surprising that Sulphur, which is a compound of these two
substances, should be soluble in oily matters. Yet it is remarkable, that
Essential Oils, which are much thinner than the Fat Oils, dissolve Sulphur
with much more difficulty; as will be shewn when we come to treat of those
Page 445
Oils; and that Spirit of Wine, which contains an exceeding subtile Oil, doth
not act upon Sulphur at all.
Oil, by contracting an union, with Sulphur, produces a considerable
alteration in that mineral: a phenomenon so much the more surprising, that
we know it to be in some sort unalterable by any other solvent, of what kind
soever, add, that its nature admits of no change but by burning. We shall say
more on this subject under the head of Essential Oils.
PROCESS V.
To combine Fat Oils with Lead, and the Calces of Lead. The Basis of
Plasters. The Decomposition of this Combination.
nto an earthen vessel put granulated Lead, Litharge, Ceruse, or Minium;
I and pour thereon twice its weight of any Fat Oil whatever. If you set the
vessel over a brisk fire, the Lead at bottom will melt before the Oil begin
to boil. When it boils, stir the matter with a stick: the Lead, or the Calx of
Lead, will gradually disappear, and at last be totally dissolved by the Oil, to
which it will give a very thick consistence.
OBSERVATIONS.
Fat Oils dissolve not only Lead, but its calces also: nay, they dissolve the
latter more readily than Lead in substance; probably because they are more
divided. The result of a combination of these matters is a thick, tenacious
mass, that grows in some degree hard in the cold, and soft by heat. This
composition is known in Pharmacy by the name of Plaster. It is made up
with several drugs into plasters, which partake of the virtues of those drugs;
so that it is the basis of almost all plasters.
Lead itself is seldom used to make plasters: Ceruse, Litharge, or Minium,
are preferred to it; because these matters unite, as hath been said, more
readily and more easily with Oils.
It sometimes happens, that the Oil is burnt in the operation, and that the
calx of Lead is partly resuscitated: and this gives the plaster a black colour,
which however it ought not to have. This accident is occasioned by an
excess of heat: and as it is very difficult to keep the Oil and the Lead in the
not act upon Sulphur at all.
Oil, by contracting an union, with Sulphur, produces a considerable
alteration in that mineral: a phenomenon so much the more surprising, that
we know it to be in some sort unalterable by any other solvent, of what kind
soever, add, that its nature admits of no change but by burning. We shall say
more on this subject under the head of Essential Oils.
PROCESS V.
To combine Fat Oils with Lead, and the Calces of Lead. The Basis of
Plasters. The Decomposition of this Combination.
nto an earthen vessel put granulated Lead, Litharge, Ceruse, or Minium;
I and pour thereon twice its weight of any Fat Oil whatever. If you set the
vessel over a brisk fire, the Lead at bottom will melt before the Oil begin
to boil. When it boils, stir the matter with a stick: the Lead, or the Calx of
Lead, will gradually disappear, and at last be totally dissolved by the Oil, to
which it will give a very thick consistence.
OBSERVATIONS.
Fat Oils dissolve not only Lead, but its calces also: nay, they dissolve the
latter more readily than Lead in substance; probably because they are more
divided. The result of a combination of these matters is a thick, tenacious
mass, that grows in some degree hard in the cold, and soft by heat. This
composition is known in Pharmacy by the name of Plaster. It is made up
with several drugs into plasters, which partake of the virtues of those drugs;
so that it is the basis of almost all plasters.
Lead itself is seldom used to make plasters: Ceruse, Litharge, or Minium,
are preferred to it; because these matters unite, as hath been said, more
readily and more easily with Oils.
It sometimes happens, that the Oil is burnt in the operation, and that the
calx of Lead is partly resuscitated: and this gives the plaster a black colour,
which however it ought not to have. This accident is occasioned by an
excess of heat: and as it is very difficult to keep the Oil and the Lead in the
Page 446
proper degree of heat, seeing both these matters are apt to grow very hot, it
hath been contrived to put into the vessel, in which the coction is to be
performed, a pretty large quantity of water; which being susceptible only of
a much smaller and a certain degree of heat, that is constantly the same
when it boils, procures the advantage of having the composition very
uniform and very white.
It is necessary to stir the mixture incessantly, in order to prevent the burning
of the combined Oil and Lead; which, as they unite, sink in the water by
their greater weight. If the water happen to be wasted before the Oil hath
dissolved all the Lead, or before the plaster hath acquired a proper degree of
consistence, you must remove the vessel from the fire, and let the mixture
cool, before you add more: for, if this precaution be neglected, the heat of
the matter, which is now much greater than that of boiling water, will
occasion a considerable explosion and extravasation thereof, though the
water poured into it be as hot as possible.
The combination of Fat Oil with a Calx of Lead may be considered as a sort
of metallic Soap, having a metalline Calx, instead of a Fixed Alkali, for its
basis. Mr. Geoffroy hath observed, that if a pound of Litharge, rubbed very
fine and well washed, be incorporated with two pounds of Olive Oil, in the
same manner as plaster is made, keeping water enough in the vessel to
hinder the mixture from burning, there rises a smoke, while the Oil is
uniting with the Calx of Lead, smelling much like that which rises from
Soap.
The Oil may be separated from the Calx of Lead, by the methods used to
separate it from a Fixed Alkali: and when it is so separated, it hath the same
properties as that separated from common Soap.
This species of metallic Soap, formed by the union of a Fat Oil with the
Calx of Lead, is not soluble in water, and communicates nothing to it but a
greasy taste. Therefore, if you would decompound it by the means of an
Acid, you must pour that Acid immediately on the compound. The Acid will
attack and dissolve the Calx of Lead; and the Oil, being thus set at liberty,
will rise clear and limpid to the surface of the acid liquor. Distilled vinegar
effects this separation better than any other Acid, because it is the true
solvent of Lead.
hath been contrived to put into the vessel, in which the coction is to be
performed, a pretty large quantity of water; which being susceptible only of
a much smaller and a certain degree of heat, that is constantly the same
when it boils, procures the advantage of having the composition very
uniform and very white.
It is necessary to stir the mixture incessantly, in order to prevent the burning
of the combined Oil and Lead; which, as they unite, sink in the water by
their greater weight. If the water happen to be wasted before the Oil hath
dissolved all the Lead, or before the plaster hath acquired a proper degree of
consistence, you must remove the vessel from the fire, and let the mixture
cool, before you add more: for, if this precaution be neglected, the heat of
the matter, which is now much greater than that of boiling water, will
occasion a considerable explosion and extravasation thereof, though the
water poured into it be as hot as possible.
The combination of Fat Oil with a Calx of Lead may be considered as a sort
of metallic Soap, having a metalline Calx, instead of a Fixed Alkali, for its
basis. Mr. Geoffroy hath observed, that if a pound of Litharge, rubbed very
fine and well washed, be incorporated with two pounds of Olive Oil, in the
same manner as plaster is made, keeping water enough in the vessel to
hinder the mixture from burning, there rises a smoke, while the Oil is
uniting with the Calx of Lead, smelling much like that which rises from
Soap.
The Oil may be separated from the Calx of Lead, by the methods used to
separate it from a Fixed Alkali: and when it is so separated, it hath the same
properties as that separated from common Soap.
This species of metallic Soap, formed by the union of a Fat Oil with the
Calx of Lead, is not soluble in water, and communicates nothing to it but a
greasy taste. Therefore, if you would decompound it by the means of an
Acid, you must pour that Acid immediately on the compound. The Acid will
attack and dissolve the Calx of Lead; and the Oil, being thus set at liberty,
will rise clear and limpid to the surface of the acid liquor. Distilled vinegar
effects this separation better than any other Acid, because it is the true
solvent of Lead.
Page 447
CHAP. IV.
Of the Substances obtained from Vegetables with a Degree of Heat not
exceeding that of boiling Water.
PROCESS I.
To obtain from Plants, by distilling them with the mean Degree of Heat
between freezing and boiling Water, a Liquor impregnated with their
Principle of Odour.
n the morning, before sun-rise, gather the plant from which you design to
I extract its odoriferous water. Chuse the plant in its full vigour, perfectly
sound, and free from all adventitious matters, except dew. Put this plant,
without squeezing it, into the body of a tinned copper alembic, and set it in
a water-bath. Fit on its head, and to the nose thereof lute a glass receiver
with wet bladder.
Warm the bath to the mean degree between freezing and boiling water. You
will see a liquor distil and fall drop by drop into the receiver. Continue the
distillation with this degree of heat, till no more drops fall from the nose of
the alembic. Then unlute the vessels; and if you have not as much liquor as
you want, take out of the cucurbit the plant already distilled, and put a fresh
one in its place. Distil as before, and go on thus till you have a sufficient
quantity of odoriferous liquor. Put it into a bottle; stop it close; and set it in
a cool place.
OBSERVATIONS.
The liquor obtained from plants, with the degree of heat here prescribed,
consists of the dew that was on the plant, and some of the phlegm of the
plant itself, together with its odorous principle. Mr. Boerhaave, who
examined this odoriferous part of plants with great care, calls it the Spiritus
Rector. The nature of this Spirit is not yet thoroughly ascertained; because it
is so very volatile, that it cannot easily be subjected to the experiments that
are necessary to analyze it, and to discover all its properties. If the bottle
containing the liquor, which may be considered as the vehicle of this Spirit,
Of the Substances obtained from Vegetables with a Degree of Heat not
exceeding that of boiling Water.
PROCESS I.
To obtain from Plants, by distilling them with the mean Degree of Heat
between freezing and boiling Water, a Liquor impregnated with their
Principle of Odour.
n the morning, before sun-rise, gather the plant from which you design to
I extract its odoriferous water. Chuse the plant in its full vigour, perfectly
sound, and free from all adventitious matters, except dew. Put this plant,
without squeezing it, into the body of a tinned copper alembic, and set it in
a water-bath. Fit on its head, and to the nose thereof lute a glass receiver
with wet bladder.
Warm the bath to the mean degree between freezing and boiling water. You
will see a liquor distil and fall drop by drop into the receiver. Continue the
distillation with this degree of heat, till no more drops fall from the nose of
the alembic. Then unlute the vessels; and if you have not as much liquor as
you want, take out of the cucurbit the plant already distilled, and put a fresh
one in its place. Distil as before, and go on thus till you have a sufficient
quantity of odoriferous liquor. Put it into a bottle; stop it close; and set it in
a cool place.
OBSERVATIONS.
The liquor obtained from plants, with the degree of heat here prescribed,
consists of the dew that was on the plant, and some of the phlegm of the
plant itself, together with its odorous principle. Mr. Boerhaave, who
examined this odoriferous part of plants with great care, calls it the Spiritus
Rector. The nature of this Spirit is not yet thoroughly ascertained; because it
is so very volatile, that it cannot easily be subjected to the experiments that
are necessary to analyze it, and to discover all its properties. If the bottle
containing the liquor, which may be considered as the vehicle of this Spirit,
Page 448
be not exceeding carefully stopped, it flies quite off: so that in a few days
nothing will be found but an insipid inodorous water.
Great part of the virtue of plants resides in this their principle of odour; and
to it must be ascribed the most singular and the most wonderful effects we
every day see produced by them. Every body knows, that a great number of
odorous plants affect, in a particular manner, by their scent only, the brain
and the genus nervosum, of such especially whose nerves are very sensible,
and susceptible of the slightest impression; such as hypochondriacal or
melancholy men, and hysterical women. The smell of the Tuberose, for
instance, is capable of throwing such persons into fits, so as to make them
drop down and swoon away. The smell of Rue, again, which is equally
strong and penetrating, but of a different kind, is a specific remedy against
the ill effects of the Tuberose; and brings those persons to life again, with as
quick and as surprising an efficacy, as that by which they were reduced to a
state not unlike death. This is Mr. Boerhaave's observation.
The odorous exhalations of plants must be considered as a continual
emanation of their Spiritus Rector: but as growing plants are in a condition
to repair, every instant, the losses they sustain by this means, as well as by
transpiration, it is not surprising that they are not soon exhausted, while
they continue in vigour. Those, on the contrary, which we distil, having no
such resource, are very soon entirely deprived of this principle.
The separation of the Spiritus Rector from plants requires but a very gentle
heat, equally distant from the freezing point and from the heat of boiling
water. Accordingly the heat of the sun in summer is sufficient to dissipate it
almost entirely. This shews why it is dangerous to stay long in fields, or
woods, where many noxious plants grow. The virtues of plants residing
chiefly in their exhalations, which the heat of the sun increases
considerably, a sort of atmosphere is formed round them, and carried by the
air and the wind to very great distances.
For the same reason the air of a country may be rendered salutary and
medicinal, by the exhalations of wholesome plants growing therein. From
the facility with which the odorous principle of plants evaporates, we learn
what care ought to be taken in drying those intended for medical uses, so as
to preserve their virtues. They must by no means be exposed to the sun, or
nothing will be found but an insipid inodorous water.
Great part of the virtue of plants resides in this their principle of odour; and
to it must be ascribed the most singular and the most wonderful effects we
every day see produced by them. Every body knows, that a great number of
odorous plants affect, in a particular manner, by their scent only, the brain
and the genus nervosum, of such especially whose nerves are very sensible,
and susceptible of the slightest impression; such as hypochondriacal or
melancholy men, and hysterical women. The smell of the Tuberose, for
instance, is capable of throwing such persons into fits, so as to make them
drop down and swoon away. The smell of Rue, again, which is equally
strong and penetrating, but of a different kind, is a specific remedy against
the ill effects of the Tuberose; and brings those persons to life again, with as
quick and as surprising an efficacy, as that by which they were reduced to a
state not unlike death. This is Mr. Boerhaave's observation.
The odorous exhalations of plants must be considered as a continual
emanation of their Spiritus Rector: but as growing plants are in a condition
to repair, every instant, the losses they sustain by this means, as well as by
transpiration, it is not surprising that they are not soon exhausted, while
they continue in vigour. Those, on the contrary, which we distil, having no
such resource, are very soon entirely deprived of this principle.
The separation of the Spiritus Rector from plants requires but a very gentle
heat, equally distant from the freezing point and from the heat of boiling
water. Accordingly the heat of the sun in summer is sufficient to dissipate it
almost entirely. This shews why it is dangerous to stay long in fields, or
woods, where many noxious plants grow. The virtues of plants residing
chiefly in their exhalations, which the heat of the sun increases
considerably, a sort of atmosphere is formed round them, and carried by the
air and the wind to very great distances.
For the same reason the air of a country may be rendered salutary and
medicinal, by the exhalations of wholesome plants growing therein. From
the facility with which the odorous principle of plants evaporates, we learn
what care ought to be taken in drying those intended for medical uses, so as
to preserve their virtues. They must by no means be exposed to the sun, or
Page 449
laid in a warm place: a cool, dry place, into which the rays of the sun never
penetrate, is the properest for drying plants, with as little loss of their virtue
as possible.
Though there is reason to believe that every vegetable matter hath a Spiritus
Rector, seeing each hath its particular scent, yet this principle is not very
perceptible in any but those which have a very manifest odour: and
accordingly it is extracted chiefly from aromatic plants, or the most
odoriferous parts of plants. I say the most odoriferous parts; because, in
most plants and trees, there are generally certain parts that have a much
more sensible, and much stronger scent than the rest. The odour of a plant,
or of a tree, hath its principal residence sometimes in the root, sometimes in
the leaves, at other times in the bark or wood, and very frequently in the
flowers and seeds. Therefore, when you design to extract the principle of
odour from a vegetable that is not equally odoriferous in every part, you
must chuse those parts that have the most perceptible and strongest scent.
PROCESS II.
To extract the Fat Oils of Plants by Decoction in boiling Water. Cacao
Butter.
ound or bruise in a marble mortar your vegetable substances, abounding
P with the Fat Oil which you intend to extract by decoction: tie them up
in a linen cloth; put this packet into a pan, with seven or eight times as
much water, and make the water boil. The Oil will be separated by the
ebullition, and float on the surface of the water. Skim it off carefully with a
ladle, and continue boiling till no more Oil appear.
OBSERVATIONS.
The heat of boiling water is capable of separating the Fat Oils from
vegetable matters that contain any: but this is to be effected by actual
decoction only, and not by distillation; because these Oils will not rise in an
alembic with the heat of boiling water. We are therefore necessitated to
collect them from the surface of the water, as above directed. By this means
a much greater quantity of Fat Oil may be obtained than by expression
alone; because the degree of heat applied greatly facilitates the separation of
the Oil. For a convincing proof of this truth, take the remains of any
penetrate, is the properest for drying plants, with as little loss of their virtue
as possible.
Though there is reason to believe that every vegetable matter hath a Spiritus
Rector, seeing each hath its particular scent, yet this principle is not very
perceptible in any but those which have a very manifest odour: and
accordingly it is extracted chiefly from aromatic plants, or the most
odoriferous parts of plants. I say the most odoriferous parts; because, in
most plants and trees, there are generally certain parts that have a much
more sensible, and much stronger scent than the rest. The odour of a plant,
or of a tree, hath its principal residence sometimes in the root, sometimes in
the leaves, at other times in the bark or wood, and very frequently in the
flowers and seeds. Therefore, when you design to extract the principle of
odour from a vegetable that is not equally odoriferous in every part, you
must chuse those parts that have the most perceptible and strongest scent.
PROCESS II.
To extract the Fat Oils of Plants by Decoction in boiling Water. Cacao
Butter.
ound or bruise in a marble mortar your vegetable substances, abounding
P with the Fat Oil which you intend to extract by decoction: tie them up
in a linen cloth; put this packet into a pan, with seven or eight times as
much water, and make the water boil. The Oil will be separated by the
ebullition, and float on the surface of the water. Skim it off carefully with a
ladle, and continue boiling till no more Oil appear.
OBSERVATIONS.
The heat of boiling water is capable of separating the Fat Oils from
vegetable matters that contain any: but this is to be effected by actual
decoction only, and not by distillation; because these Oils will not rise in an
alembic with the heat of boiling water. We are therefore necessitated to
collect them from the surface of the water, as above directed. By this means
a much greater quantity of Fat Oil may be obtained than by expression
alone; because the degree of heat applied greatly facilitates the separation of
the Oil. For a convincing proof of this truth, take the remains of any
Page 450
vegetable matters, from which the Oil hath been so thoroughly expressed
that they would yield no more; boil them in this manner, and you will
obtain a great deal more Oil.
The water used in this coction generally becomes milky, like an emulsion;
because it contains many oily particles, that are dispersed in it just as in an
emulsion. Nevertheless, this way of obtaining the Fat Oils is not generally
practised; because the heat, to which they are exposed in the operation,
occasions their being less mild than they naturally are: but it is an excellent
method, and indeed the only one that can be employed, for extracting from
particular vegetables certain concrete oily matters, in the form of Butter or
Wax; which matters are no other than Fat Oils in a fixed state. The Cacao
yields, by this means, a very mild butter; and in the same manner is a Wax
obtained from a certain shrub in America.
The heat of boiling water melts these oily matters, which then ascend to the
surface of the liquor, and float on it like other Oils. They afterwards fix as
they cool, and resume their natural consistence. We shall see in the sequel,
that they cannot be extracted in a concrete form by distillation, which
requires a greater degree of heat than that of boiling water; because
distillation changes their nature, partly decomposes them, and prevents their
returning to their proper consistence as they cool.
PROCESS III.
To extract Essential Oils of Plants by Distillation with the Heat of boiling
Water. Distilled Waters.
into a cucurbit the plant from which you design to extract the
P
ut
Essential Oil. Add as much water as will fill two thirds of your vessel,
and dissolve therein half an ounce of Sea-salt for every quart of water
you use. To this body fit on an alembic-head, and to the nose thereof lute a
receiver, with sized paper, or wet bladder. Set it in a furnace, and let the
whole digest together, in a very gentle warmth, for twenty-four hours.
This being done, light a wood-fire under your vessel, brisk enough to make
the water in it boil immediately. Then slacken your fire, and leave it just
strong enough to keep the water simmering. There will come over into the
receiver a liquor of a whitish colour, somewhat milky; on the surface of
that they would yield no more; boil them in this manner, and you will
obtain a great deal more Oil.
The water used in this coction generally becomes milky, like an emulsion;
because it contains many oily particles, that are dispersed in it just as in an
emulsion. Nevertheless, this way of obtaining the Fat Oils is not generally
practised; because the heat, to which they are exposed in the operation,
occasions their being less mild than they naturally are: but it is an excellent
method, and indeed the only one that can be employed, for extracting from
particular vegetables certain concrete oily matters, in the form of Butter or
Wax; which matters are no other than Fat Oils in a fixed state. The Cacao
yields, by this means, a very mild butter; and in the same manner is a Wax
obtained from a certain shrub in America.
The heat of boiling water melts these oily matters, which then ascend to the
surface of the liquor, and float on it like other Oils. They afterwards fix as
they cool, and resume their natural consistence. We shall see in the sequel,
that they cannot be extracted in a concrete form by distillation, which
requires a greater degree of heat than that of boiling water; because
distillation changes their nature, partly decomposes them, and prevents their
returning to their proper consistence as they cool.
PROCESS III.
To extract Essential Oils of Plants by Distillation with the Heat of boiling
Water. Distilled Waters.
into a cucurbit the plant from which you design to extract the
P
ut
Essential Oil. Add as much water as will fill two thirds of your vessel,
and dissolve therein half an ounce of Sea-salt for every quart of water
you use. To this body fit on an alembic-head, and to the nose thereof lute a
receiver, with sized paper, or wet bladder. Set it in a furnace, and let the
whole digest together, in a very gentle warmth, for twenty-four hours.
This being done, light a wood-fire under your vessel, brisk enough to make
the water in it boil immediately. Then slacken your fire, and leave it just
strong enough to keep the water simmering. There will come over into the
receiver a liquor of a whitish colour, somewhat milky; on the surface of
Page 451
which, or at the bottom, will be found an Oil; which is the Essential Oil of
the vegetable you put into the cucurbit. Continue your distillation with the
same degree of heat, till you perceive the liquor come off clear, and
unaccompanied with any Oil.
When the distillation is finished, unlute the receiver; and, if the Essential
Oil be of that sort that it is lighter than water, fill the vessel up to the top
with water. On this occasion a long-necked matrass should be used for a
receiver; that the Oil which floats on the water may collect together in its
neck, and rise up to its mouth. Then in the neck of this vessel put the end of
a thread of cotton-twine, so that the depending part without the vessel may
be longer than that in the Oil, and the extremity thereof hang within the
mouth of a little phial, just big enough to contain your quantity of Oil. The
Oil will rise along the yarn as in a siphon, filter through it, and fall drop by
drop into the little phial. When all the Oil is thus come over, stop your little
bottle very close, with a cork coated over with a mixture of wax and a little
pitch.
If your Oil be ponderous, and of the sort that sinks in water, pour the whole
contents of the receiver into a glass funnel, the pipe of which must
terminate in a very small aperture that may be stopped with your fore-
finger. All the Oil will be collected in the lower part of the funnel: then
remove your finger, and let the Oil run out into a little bottle through
another small funnel. When you see the water ready to come, stop the pipe
of the funnel, and cork the bottle containing your Oil.
OBSERVATIONS.
Essential Oils, though they all resemble each other in their principal
properties, are nevertheless very different in some respects: for which
reason almost every one of them requires a particular management, for
obtaining it with the greatest advantage possible, both as to quality and
quantity.
One of the first things requisite is, to chuse the proper time for distilling the
plant, from which you desire to extract the Essential Oil; because the
quantity of Oil varies considerably, according to the season of the year, as
well as the age of the plant. For example, the most favourable time for
obtaining these Oils from the leaves of ever-green plants or trees, such as
the vegetable you put into the cucurbit. Continue your distillation with the
same degree of heat, till you perceive the liquor come off clear, and
unaccompanied with any Oil.
When the distillation is finished, unlute the receiver; and, if the Essential
Oil be of that sort that it is lighter than water, fill the vessel up to the top
with water. On this occasion a long-necked matrass should be used for a
receiver; that the Oil which floats on the water may collect together in its
neck, and rise up to its mouth. Then in the neck of this vessel put the end of
a thread of cotton-twine, so that the depending part without the vessel may
be longer than that in the Oil, and the extremity thereof hang within the
mouth of a little phial, just big enough to contain your quantity of Oil. The
Oil will rise along the yarn as in a siphon, filter through it, and fall drop by
drop into the little phial. When all the Oil is thus come over, stop your little
bottle very close, with a cork coated over with a mixture of wax and a little
pitch.
If your Oil be ponderous, and of the sort that sinks in water, pour the whole
contents of the receiver into a glass funnel, the pipe of which must
terminate in a very small aperture that may be stopped with your fore-
finger. All the Oil will be collected in the lower part of the funnel: then
remove your finger, and let the Oil run out into a little bottle through
another small funnel. When you see the water ready to come, stop the pipe
of the funnel, and cork the bottle containing your Oil.
OBSERVATIONS.
Essential Oils, though they all resemble each other in their principal
properties, are nevertheless very different in some respects: for which
reason almost every one of them requires a particular management, for
obtaining it with the greatest advantage possible, both as to quality and
quantity.
One of the first things requisite is, to chuse the proper time for distilling the
plant, from which you desire to extract the Essential Oil; because the
quantity of Oil varies considerably, according to the season of the year, as
well as the age of the plant. For example, the most favourable time for
obtaining these Oils from the leaves of ever-green plants or trees, such as
Page 452
Thyme, Sage, Rosemary, the Orange, the Bay, the Fir, &c. is the end of
Autumn; because these vegetables contain a great deal more Oil at that
season than at any other. With regard to annual plants, they must be chosen
when in their prime, and just before they begin to decline. The time
therefore of gathering them is when they begin to flower: and if you want to
extract the Oil from the flowers themselves, you must pull them just when
they are newly blown.
Secondly, it must be observed, that the Essential Oils of plants are, as it
were, the chief residence and reservoir of their odorous principle; that they
are to be found wherever that principle exists, and never where it is not: so
that what we said concerning the Spiritus Rector of plants is applicable
here. It must be remembered, that all the parts of some vegetables are
odoriferous. Such plants may be put into the alembic all together, and the
Essential Oil distilled from all their parts at once. But others, and indeed the
greatest number, have no odour, or at least none that is very perceptible,
except in some particular parts; as in their leaves, flowers, roots, or seeds:
therefore, when you want to have the Essential Oil of such a plant, you
must chuse that part in which the Odour resides. The sense of smelling must
be the artist's principal guide on this occasion.
Thirdly, all vegetables, and all the parts of vegetables, have not the same
texture: some are hard and compact, as woods, barks, and some roots;
others are tender and succulent, as most annual plants, and some fruits. For
this reason, they must be differently prepared for distillation. It may be laid
down as a general rule, that the closer and more compact their texture is, the
more they require to be opened and divided, either by comminuting them
into small particles, or by digesting them a considerable time in water
acuated with Salt.
Fourthly, though all Essential Oils be capable of rising in distillation with
the heat of boiling water, yet they have not all an equal degree of levity and
weight: on the contrary, they vary exceedingly in this respect: some, as, for
instance, those of all our European aromatics, being lighter than water, so
that they always float on its surface; whereas others, such as those of
Cloves, Sassafras, &c. which are Indian aromatics, are heavier than water,
and always sink in it by their specific gravity. These differences therefore
require different methods of distillation. It is proper, for example, to make
Autumn; because these vegetables contain a great deal more Oil at that
season than at any other. With regard to annual plants, they must be chosen
when in their prime, and just before they begin to decline. The time
therefore of gathering them is when they begin to flower: and if you want to
extract the Oil from the flowers themselves, you must pull them just when
they are newly blown.
Secondly, it must be observed, that the Essential Oils of plants are, as it
were, the chief residence and reservoir of their odorous principle; that they
are to be found wherever that principle exists, and never where it is not: so
that what we said concerning the Spiritus Rector of plants is applicable
here. It must be remembered, that all the parts of some vegetables are
odoriferous. Such plants may be put into the alembic all together, and the
Essential Oil distilled from all their parts at once. But others, and indeed the
greatest number, have no odour, or at least none that is very perceptible,
except in some particular parts; as in their leaves, flowers, roots, or seeds:
therefore, when you want to have the Essential Oil of such a plant, you
must chuse that part in which the Odour resides. The sense of smelling must
be the artist's principal guide on this occasion.
Thirdly, all vegetables, and all the parts of vegetables, have not the same
texture: some are hard and compact, as woods, barks, and some roots;
others are tender and succulent, as most annual plants, and some fruits. For
this reason, they must be differently prepared for distillation. It may be laid
down as a general rule, that the closer and more compact their texture is, the
more they require to be opened and divided, either by comminuting them
into small particles, or by digesting them a considerable time in water
acuated with Salt.
Fourthly, though all Essential Oils be capable of rising in distillation with
the heat of boiling water, yet they have not all an equal degree of levity and
weight: on the contrary, they vary exceedingly in this respect: some, as, for
instance, those of all our European aromatics, being lighter than water, so
that they always float on its surface; whereas others, such as those of
Cloves, Sassafras, &c. which are Indian aromatics, are heavier than water,
and always sink in it by their specific gravity. These differences therefore
require different methods of distillation. It is proper, for example, to make
Page 453
use of a low alembic in distilling such Essential Oils as are heavier than
water; and, moreover, to facilitate their separation, by applying a degree of
heat somewhat stronger than that of boiling water. This is easily done by
impregnating the water with a proper quantity of Sea-salt, or the Vitriolic
Acid; for, the more saline matters are contained in water, the more will the
degree of heat it acquires, by being brought to boil, exceed that of pure
boiling water.
Fifthly, Essential Oils differ from one another in point of fluidity. Some are
as thin and as fluid as Spirit of Wine: of this number is the Essential Oil of
Turpentine. Others, again, are thick, and even congeal as they cool: such,
for instance, is the Oil of Roses. In distilling Oils of this latter sort, care
must be taken that the spout of the alembic head do not grow too cold, but
be kept always in such a degree of warmth as may prevent the Oil from
fixing in it, and stopping it up; which would interrupt the distillation, and
might also occasion some other more considerable inconveniencies, of
which we shall take notice presently.
From what hath been said it appears, that the distillation of Essential Oils
cannot be regulated by any one general rule; but that the manner of
operating must be a little varied, according to the nature of the Oil to be
distilled, and to that of the vegetable from which it is to be drawn.
The time of day fittest to gather plants for this distillation is the morning
before sun-rise; because the coolness of the night hath shut all their pores,
and concentrated their odour: whereas in the evening, after the plants have
been exposed all day to the heat of the sun, their odorous principle is in a
great measure dissipated, and they are left almost quite exhausted of it.
Now, the more of the odorous principle the plants contain, the more
Essential Oil will they yield, and the more virtue will that Oil have.
Plants fresh gathered, and as yet full of moisture, do not yield so much Oil
in distillation as they do when dried; because the oily particles in a very
moist plant are more diffused, and even separated from each other, by the
interposition of the aqueous parts: whence it comes to pass that, in
distillation, they ascend in a state of separation from each other; so that
being dispersed through the water they give it a milky colour, like that of an
water; and, moreover, to facilitate their separation, by applying a degree of
heat somewhat stronger than that of boiling water. This is easily done by
impregnating the water with a proper quantity of Sea-salt, or the Vitriolic
Acid; for, the more saline matters are contained in water, the more will the
degree of heat it acquires, by being brought to boil, exceed that of pure
boiling water.
Fifthly, Essential Oils differ from one another in point of fluidity. Some are
as thin and as fluid as Spirit of Wine: of this number is the Essential Oil of
Turpentine. Others, again, are thick, and even congeal as they cool: such,
for instance, is the Oil of Roses. In distilling Oils of this latter sort, care
must be taken that the spout of the alembic head do not grow too cold, but
be kept always in such a degree of warmth as may prevent the Oil from
fixing in it, and stopping it up; which would interrupt the distillation, and
might also occasion some other more considerable inconveniencies, of
which we shall take notice presently.
From what hath been said it appears, that the distillation of Essential Oils
cannot be regulated by any one general rule; but that the manner of
operating must be a little varied, according to the nature of the Oil to be
distilled, and to that of the vegetable from which it is to be drawn.
The time of day fittest to gather plants for this distillation is the morning
before sun-rise; because the coolness of the night hath shut all their pores,
and concentrated their odour: whereas in the evening, after the plants have
been exposed all day to the heat of the sun, their odorous principle is in a
great measure dissipated, and they are left almost quite exhausted of it.
Now, the more of the odorous principle the plants contain, the more
Essential Oil will they yield, and the more virtue will that Oil have.
Plants fresh gathered, and as yet full of moisture, do not yield so much Oil
in distillation as they do when dried; because the oily particles in a very
moist plant are more diffused, and even separated from each other, by the
interposition of the aqueous parts: whence it comes to pass that, in
distillation, they ascend in a state of separation from each other; so that
being dispersed through the water they give it a milky colour, like that of an
Page 454
emulsion; and cannot unite together but in small quantities, which hinders
their being easily separated from the water.
This inconvenience doth not happen, or at least is considerably less, when
the greatest part of the humidity of the plant is evaporated by desiccation:
for the oily particles, being thus delivered from the intervening aqueous
parts, which kept them separated from each other, are brought nearer
together, unite, and form little visible globules of Oil, which easily emerge
from the water employed in the distillation. But, in drying plants from
which the Essential Oil is to be extracted, great care must be taken that they
be neither exposed to the sun, nor laid in a warm place; because the heat
would carry off part of their odour, and even, from some plants, a pretty
considerable quantity of their Essential Oil.
Plants of a loose texture, that easily give out their Essential Oils, need not
be comminuted, or macerated in water with Salt. But this method must
unavoidably be taken with such as are hard, and do not readily part with
their Oil. Woods, barks, roots, for instance, must be first rasped, then set to
macerate in water impregnated with Salt, as before directed; and this
sometimes for several weeks before they be distilled.
On this occasion Salt procures three different advantages. In the first place,
it prevents the matters, that must stand in maceration for some time, from
running into fermentation: an inconvenience that would considerably
diminish the quantity of Essential Oil, or perhaps rob us of the whole, by
converting it into an Ardent Spirit, if the fermentation were spirituous; or
into a Volatile Alkali, if it went on to the last stage, and as far as
putrefaction. In the next place, it acuates the water, and renders it more
capable of penetrating and properly dividing, during the maceration, the
texture of the plant which requires to be thus prepared. Lastly, it adds a little
to the heat of the boiling water, and so promotes the ascent of the heaviest
Oils.
Nevertheless, when you find it necessary, for the reasons assigned above, to
mix Salt with the water to be employed in distilling your Essential Oil, you
must be cautious of putting in too much. You will indeed obtain, by means
thereof, much more Oil than if you distilled it without Salt: but, as a great
quantity of Salt will make the water acquire a much greater degree of heat
their being easily separated from the water.
This inconvenience doth not happen, or at least is considerably less, when
the greatest part of the humidity of the plant is evaporated by desiccation:
for the oily particles, being thus delivered from the intervening aqueous
parts, which kept them separated from each other, are brought nearer
together, unite, and form little visible globules of Oil, which easily emerge
from the water employed in the distillation. But, in drying plants from
which the Essential Oil is to be extracted, great care must be taken that they
be neither exposed to the sun, nor laid in a warm place; because the heat
would carry off part of their odour, and even, from some plants, a pretty
considerable quantity of their Essential Oil.
Plants of a loose texture, that easily give out their Essential Oils, need not
be comminuted, or macerated in water with Salt. But this method must
unavoidably be taken with such as are hard, and do not readily part with
their Oil. Woods, barks, roots, for instance, must be first rasped, then set to
macerate in water impregnated with Salt, as before directed; and this
sometimes for several weeks before they be distilled.
On this occasion Salt procures three different advantages. In the first place,
it prevents the matters, that must stand in maceration for some time, from
running into fermentation: an inconvenience that would considerably
diminish the quantity of Essential Oil, or perhaps rob us of the whole, by
converting it into an Ardent Spirit, if the fermentation were spirituous; or
into a Volatile Alkali, if it went on to the last stage, and as far as
putrefaction. In the next place, it acuates the water, and renders it more
capable of penetrating and properly dividing, during the maceration, the
texture of the plant which requires to be thus prepared. Lastly, it adds a little
to the heat of the boiling water, and so promotes the ascent of the heaviest
Oils.
Nevertheless, when you find it necessary, for the reasons assigned above, to
mix Salt with the water to be employed in distilling your Essential Oil, you
must be cautious of putting in too much. You will indeed obtain, by means
thereof, much more Oil than if you distilled it without Salt: but, as a great
quantity of Salt will make the water acquire a much greater degree of heat
Page 455
than that of pure boiling water, a good deal of the heavy Oil of the
vegetable will be raised by such a heat, mix with the Essential Oil, deprave
it, and make it like those that are adulterated with a mixture of some
heterogeneous Oil, as will be afterwards shewn.
When every thing is prepared for distillation, it is proper, as directed in the
process, to apply at once a flaming fire, brisk enough to make the liquor
boil immediately: for, if the water be kept long heating before it be made to
boil, the Essential Oil, which cannot rise without the heat of boiling water,
will, by a less degree of heat, be only agitated, dashed about every way, and
churned as it were; by which means it will be divided into very minute
particles, and dispersed in the water, which will thence acquire a milky
colour: and consequently we shall fall into the inconvenience that was
pointed out above, as happening when we distil plants without having dried
them, and while they are loaded with all the moisture and sap that was in
them when fresh gathered.
When the water in the cucurbit boils, it will be known by the noise that
boiling water usually makes, which is produced by the numerous bubbles
that rise and burst on its surface. The spout of the alembic is then so hot,
that a man cannot lay his finger on it, without such a sensation of burning
heat as is not to be endured. With this degree of heat the water distils in
drops, which succeed each other so fast, that they seem to form a continued
small stream; and this water is replete with much Essential Oil.
And now it is proper to weaken the fire considerably, so as to leave it but
just strong enough to keep the liquor gently boiling: for if the distillation be
urged too precipitately, the aqueous and oily vapours, being forcibly hurried
up by too great a heat, may carry along with them some parts of the plant,
which may stick in the spout, stop it up, and endanger the bursting of the
vessel, or at least the forcing off its head, by the exceedingly rarefied
particles of water, oil, and air, all striving to escape at the same time; and
these burning hot vapours, being discharged with impetuosity, may not only
scald the operator, but injure his lungs.
In such distillations it is of consequence to keep constantly cooling the head
of the alembic, by frequency renewing the water in the refrigeratory, in
vegetable will be raised by such a heat, mix with the Essential Oil, deprave
it, and make it like those that are adulterated with a mixture of some
heterogeneous Oil, as will be afterwards shewn.
When every thing is prepared for distillation, it is proper, as directed in the
process, to apply at once a flaming fire, brisk enough to make the liquor
boil immediately: for, if the water be kept long heating before it be made to
boil, the Essential Oil, which cannot rise without the heat of boiling water,
will, by a less degree of heat, be only agitated, dashed about every way, and
churned as it were; by which means it will be divided into very minute
particles, and dispersed in the water, which will thence acquire a milky
colour: and consequently we shall fall into the inconvenience that was
pointed out above, as happening when we distil plants without having dried
them, and while they are loaded with all the moisture and sap that was in
them when fresh gathered.
When the water in the cucurbit boils, it will be known by the noise that
boiling water usually makes, which is produced by the numerous bubbles
that rise and burst on its surface. The spout of the alembic is then so hot,
that a man cannot lay his finger on it, without such a sensation of burning
heat as is not to be endured. With this degree of heat the water distils in
drops, which succeed each other so fast, that they seem to form a continued
small stream; and this water is replete with much Essential Oil.
And now it is proper to weaken the fire considerably, so as to leave it but
just strong enough to keep the liquor gently boiling: for if the distillation be
urged too precipitately, the aqueous and oily vapours, being forcibly hurried
up by too great a heat, may carry along with them some parts of the plant,
which may stick in the spout, stop it up, and endanger the bursting of the
vessel, or at least the forcing off its head, by the exceedingly rarefied
particles of water, oil, and air, all striving to escape at the same time; and
these burning hot vapours, being discharged with impetuosity, may not only
scald the operator, but injure his lungs.
In such distillations it is of consequence to keep constantly cooling the head
of the alembic, by frequency renewing the water in the refrigeratory, in
Page 456
order to facilitate the condensation of the oily particles. The water in the
cooler ought to be renewed when it begins to smoke very perceptibly.
Whatever care be taken to save as much of the Oil as possible, and to
prevent its being left dispersed in the water, yet some loss of this kind
cannot be totally avoided: and thus the water that rises in distilling the Oil is
always more or less milky, and strongly scented, even after it is separated
from the Essential Oil. Yet this portion of the Oil and of the odorous
principle, which is retained by the water employed in such distillation, is
not therefore lost: the water impregnated with these principles partakes of
the properties of the plant from which the Essential Oil was drawn, and may
be used medicinally: it is known in Pharmacy by the title of the Distilled
Water of the plant.
The same water may be used again, with advantage, in distilling the
Essential Oil of a fresh plant of the same sort; because the oily and odorous
particles, with which it is impregnated, joining with those afforded by the
fresh plant, form larger moleculæ, capable of uniting more easily, and
emerging better from the water; and consequently they increase the quantity
of Oil. Thus the same water may be always employed in new distillations;
and, the oftener it is used, with the greater advantage may it be used again.
After all the Essential Oil is risen, if the distillation be continued, and the
receiver changed, the liquor that will then come off will not be milky, but
limpid. It will have no odour at all of the plant, but a kind of sourish smell;
and indeed it is a part of the Acid of the vegetable in the still, which is
elevated by the heat of boiling water, after all the Essential Oil is come
over.
If you intend to keep the distilled water which hath served as a vehicle to
the Essential Oil, and design it for medicinal use, great care must be taken
to stop the distillation before this acid phlegm begin to rise: for, if it should
mix with the distilled water, it would spoil it, and hinder it from keeping;
probably because it contains some mucilaginous parts, which are apt to
putrify.
PROCESS IV.
To extract the Essential Oils of Plants by Distillation per Descensum.
cooler ought to be renewed when it begins to smoke very perceptibly.
Whatever care be taken to save as much of the Oil as possible, and to
prevent its being left dispersed in the water, yet some loss of this kind
cannot be totally avoided: and thus the water that rises in distilling the Oil is
always more or less milky, and strongly scented, even after it is separated
from the Essential Oil. Yet this portion of the Oil and of the odorous
principle, which is retained by the water employed in such distillation, is
not therefore lost: the water impregnated with these principles partakes of
the properties of the plant from which the Essential Oil was drawn, and may
be used medicinally: it is known in Pharmacy by the title of the Distilled
Water of the plant.
The same water may be used again, with advantage, in distilling the
Essential Oil of a fresh plant of the same sort; because the oily and odorous
particles, with which it is impregnated, joining with those afforded by the
fresh plant, form larger moleculæ, capable of uniting more easily, and
emerging better from the water; and consequently they increase the quantity
of Oil. Thus the same water may be always employed in new distillations;
and, the oftener it is used, with the greater advantage may it be used again.
After all the Essential Oil is risen, if the distillation be continued, and the
receiver changed, the liquor that will then come off will not be milky, but
limpid. It will have no odour at all of the plant, but a kind of sourish smell;
and indeed it is a part of the Acid of the vegetable in the still, which is
elevated by the heat of boiling water, after all the Essential Oil is come
over.
If you intend to keep the distilled water which hath served as a vehicle to
the Essential Oil, and design it for medicinal use, great care must be taken
to stop the distillation before this acid phlegm begin to rise: for, if it should
mix with the distilled water, it would spoil it, and hinder it from keeping;
probably because it contains some mucilaginous parts, which are apt to
putrify.
PROCESS IV.
To extract the Essential Oils of Plants by Distillation per Descensum.
Page 457
educe to a powder, or a paste, the vegetable substances from which you
R intend to extract the Essential Oil by the method proposed. Lay this
matter about half an inch thick on a fine, close, linen cloth. If it be dry
and hard, expose the cloth containing it to the steam of boiling water, till the
matter become moist and soft. Then lay the cloth, with its contents, over the
mouth of a very tall cylindrical glass vessel, which is to do the office of a
receiver in this distillation; and, by means of a piece of small pack-thread,
fasten down the extremities of the cloth, by winding the thread several
times over them and round the vessel; in such a manner, however, that the
cloth be not tight, but may yield to a small weight, and sink about five or
six lines deep into the vessel over which it is fastened. Set this recipient in a
larger vessel, containing so much cold water as will reach half way up the
cylindrical vessel; which, having little in it but air, must be ballasted with as
much lead as will sink it to the bottom of the water.
On the cloth containing the substance to be distilled set a flat pan of iron or
copper, about five or six lines deep, that may just fit the mouth of the glass
vessel over which the cloth is fastened, so as to shut it quite close. Fill this
pan with hot ashes, and on these lay some live coals. Soon after this, you
will see vapours descend from the cloth, which will fill the recipient, and
drops of liquor will be formed on the under side of the cloth, from whence
they will fall into the vessel. Keep up an equal gentle heat till you perceive
nothing more discharged. Then uncover the recipient: you will find in it two
distinct liquors; one of which is the phlegm, and the other the Essential Oil
of the substance distilled.
OBSERVATIONS.
The apparatus for distilling above described is very convenient, when we
have not the vessels necessary for distilling with water, or when we want to
obtain the Essential Oil of any vegetable substance in much less time. The
aqueous and oily parts of the substances distilled in this manner, being
rarefied by the heat of the fire placed over them, cannot ascend upwards,
because they are close confined on that side; and, moreover, the fire which
rarefies them possessing all the upper part of the vessel in which they are
contained, they are forced to fly from it to the place which most favours
their condensation: and this determines them to descend in the recipient,
where they meet with a coolness that condenses and fixes them. It was with
R intend to extract the Essential Oil by the method proposed. Lay this
matter about half an inch thick on a fine, close, linen cloth. If it be dry
and hard, expose the cloth containing it to the steam of boiling water, till the
matter become moist and soft. Then lay the cloth, with its contents, over the
mouth of a very tall cylindrical glass vessel, which is to do the office of a
receiver in this distillation; and, by means of a piece of small pack-thread,
fasten down the extremities of the cloth, by winding the thread several
times over them and round the vessel; in such a manner, however, that the
cloth be not tight, but may yield to a small weight, and sink about five or
six lines deep into the vessel over which it is fastened. Set this recipient in a
larger vessel, containing so much cold water as will reach half way up the
cylindrical vessel; which, having little in it but air, must be ballasted with as
much lead as will sink it to the bottom of the water.
On the cloth containing the substance to be distilled set a flat pan of iron or
copper, about five or six lines deep, that may just fit the mouth of the glass
vessel over which the cloth is fastened, so as to shut it quite close. Fill this
pan with hot ashes, and on these lay some live coals. Soon after this, you
will see vapours descend from the cloth, which will fill the recipient, and
drops of liquor will be formed on the under side of the cloth, from whence
they will fall into the vessel. Keep up an equal gentle heat till you perceive
nothing more discharged. Then uncover the recipient: you will find in it two
distinct liquors; one of which is the phlegm, and the other the Essential Oil
of the substance distilled.
OBSERVATIONS.
The apparatus for distilling above described is very convenient, when we
have not the vessels necessary for distilling with water, or when we want to
obtain the Essential Oil of any vegetable substance in much less time. The
aqueous and oily parts of the substances distilled in this manner, being
rarefied by the heat of the fire placed over them, cannot ascend upwards,
because they are close confined on that side; and, moreover, the fire which
rarefies them possessing all the upper part of the vessel in which they are
contained, they are forced to fly from it to the place which most favours
their condensation: and this determines them to descend in the recipient,
where they meet with a coolness that condenses and fixes them. It was with
Page 458
a view to promote this condensation, that we ordered the lower part of the
recipient to be sunk in cold water.
Cloves are one of those substances whose Essential Oil is best obtained by
this method. In the same way also may be drawn the Essential Oil of
Lemon-peel, Citron-peel, Orange-peel, Nutmegs, and several other
vegetable substances: but you must be cautious of applying too strong a
heat; for in that case the Oil, instead of being white and limpid, acquires a
red, dark-brown, blackish colour, is burnt, and smells of empyreuma: and,
on the other hand, if you do not apply a proper degree of heat, you will
scarce get any Oil at all. It is the surest, and therefore the best, way to distil
these Oils with water in an alembic. And indeed the distillation per
descensum is seldom used, but out of curiosity to try its effect, or on such
pressing occasions as allow no choice.
PROCESS V.
Infusions, Decoctions, and Extracts of Plants.
ake some water boiling-hot, and then take it off the fire. When it
M ceases to boil, pour it on the plant of which you desire to have the
Infusion; taking care there be enough of it to cover the plant entirely.
Cover the vessel, and let your plant lie in the hot water for the space of half
an hour, or longer, if it be of a firm close texture. Then pour off the water by
inclination: it will have partly acquired the colour, the smell, the taste, and
the virtues of the plant. This liquor is called an Infusion.
To make the Decoction of a vegetable substance, put it into an earthen pan,
or into a tinned copper vessel, with a quantity of water sufficient to bear
being boiled for several hours, without leaving any part of the plant dry.
Boil your plant more or less according to its nature; and then pour off the
water by inclination. This water is impregnated with several of the
principles of the plant, of which we shall take notice in the following
observations.
recipient to be sunk in cold water.
Cloves are one of those substances whose Essential Oil is best obtained by
this method. In the same way also may be drawn the Essential Oil of
Lemon-peel, Citron-peel, Orange-peel, Nutmegs, and several other
vegetable substances: but you must be cautious of applying too strong a
heat; for in that case the Oil, instead of being white and limpid, acquires a
red, dark-brown, blackish colour, is burnt, and smells of empyreuma: and,
on the other hand, if you do not apply a proper degree of heat, you will
scarce get any Oil at all. It is the surest, and therefore the best, way to distil
these Oils with water in an alembic. And indeed the distillation per
descensum is seldom used, but out of curiosity to try its effect, or on such
pressing occasions as allow no choice.
PROCESS V.
Infusions, Decoctions, and Extracts of Plants.
ake some water boiling-hot, and then take it off the fire. When it
M ceases to boil, pour it on the plant of which you desire to have the
Infusion; taking care there be enough of it to cover the plant entirely.
Cover the vessel, and let your plant lie in the hot water for the space of half
an hour, or longer, if it be of a firm close texture. Then pour off the water by
inclination: it will have partly acquired the colour, the smell, the taste, and
the virtues of the plant. This liquor is called an Infusion.
To make the Decoction of a vegetable substance, put it into an earthen pan,
or into a tinned copper vessel, with a quantity of water sufficient to bear
being boiled for several hours, without leaving any part of the plant dry.
Boil your plant more or less according to its nature; and then pour off the
water by inclination. This water is impregnated with several of the
principles of the plant, of which we shall take notice in the following
observations.
Page 459
OBSERVATIONS.
Water, especially when boiling hot, is capable of dissolving not only all that
is purely saline in vegetables, but also a pretty considerable quantity of their
Oil and of their earth, which, by contracting an union with the saline parts,
have formed saponaceous, gummy, and mucilaginous compounds, that are
soluble in water. After violent and long-continued boiling, therefore, there
remains nothing in the plant but the purest oily part, and such as is the most
fixed, that is, the most closely united with the earth of the plant. I say, the
most fixed: for some part of the oily matters, though not soluble in water,
may be separated by the action of boiling water, when those matters abound
greatly in the vegetable decocted; as we have seen happen to the Fat Oils of
certain vegetable matters; but in that case these oily matters float upon the
Decoction, and do not constitute a part of it.
From what we have already said, touching the analysis of plants, it seems
evident, that, if those decocted be odoriferous and contain an Essential Oil,
the Decoction will contain none, or at most but very little, of their Essential
Oil, or their odorous principle; seeing we know that these substances cannot
bear the heat of boiling water, without being carried off and entirely
dissipated by it. Therefore, when we make a decoction of an aromatic plant,
containing an Essential Oil, we may be assured that it will not possess the
virtues, either of the odorous part, or of the Essential Oil, and that it will
have none but those of the other more fixed principles of the plant, with
which it may be impregnated. The Decoction of such a plant perfectly
resembles the water left in the cucurbit, after distilling its Essential Oil. But
for those plants in which there are no such volatile parts, or whose virtue
doth not reside in those principles, such as astringent and emollient plants,
for example, that owe their properties wholly to an earthy Salt, or to a
mucilage, they are capable of communicating their whole virtue to the
water in which they are infused or decocted.
If, on one hand, the Salts of plants render some portion of the principles of
those plants soluble in water, such as part of their Oil and their earth, which
if they were pure would not dissolve therein; on the other hand, these
principles, being of their own nature indissoluble in water, hinder the Salts,
by the union they have contracted together, from dissolving in it so easily,
Water, especially when boiling hot, is capable of dissolving not only all that
is purely saline in vegetables, but also a pretty considerable quantity of their
Oil and of their earth, which, by contracting an union with the saline parts,
have formed saponaceous, gummy, and mucilaginous compounds, that are
soluble in water. After violent and long-continued boiling, therefore, there
remains nothing in the plant but the purest oily part, and such as is the most
fixed, that is, the most closely united with the earth of the plant. I say, the
most fixed: for some part of the oily matters, though not soluble in water,
may be separated by the action of boiling water, when those matters abound
greatly in the vegetable decocted; as we have seen happen to the Fat Oils of
certain vegetable matters; but in that case these oily matters float upon the
Decoction, and do not constitute a part of it.
From what we have already said, touching the analysis of plants, it seems
evident, that, if those decocted be odoriferous and contain an Essential Oil,
the Decoction will contain none, or at most but very little, of their Essential
Oil, or their odorous principle; seeing we know that these substances cannot
bear the heat of boiling water, without being carried off and entirely
dissipated by it. Therefore, when we make a decoction of an aromatic plant,
containing an Essential Oil, we may be assured that it will not possess the
virtues, either of the odorous part, or of the Essential Oil, and that it will
have none but those of the other more fixed principles of the plant, with
which it may be impregnated. The Decoction of such a plant perfectly
resembles the water left in the cucurbit, after distilling its Essential Oil. But
for those plants in which there are no such volatile parts, or whose virtue
doth not reside in those principles, such as astringent and emollient plants,
for example, that owe their properties wholly to an earthy Salt, or to a
mucilage, they are capable of communicating their whole virtue to the
water in which they are infused or decocted.
If, on one hand, the Salts of plants render some portion of the principles of
those plants soluble in water, such as part of their Oil and their earth, which
if they were pure would not dissolve therein; on the other hand, these
principles, being of their own nature indissoluble in water, hinder the Salts,
by the union they have contracted together, from dissolving in it so easily,
Page 460
so soon, and in such quantities, as if they were pure. This is so true, that
water, though boiled long and violently, is far from extracting out of plants
all those parts that it is capable of dissolving. If, after boiling a plant in
water, as directed in the process, this water be poured off, fresh water
added, and a second decoction made in the same manner as the first, the
water of this latter decoction will, by that means, be almost as strongly
impregnated with the principles of the plant as the former was. Mr.
Boerhaave was obliged to make twenty successive decoctions of the same
plant, to wit, Rosemary, before the water came off the plant colourless and
insipid; in a word, just as it was before the plant was boiled in it.
Mr. Boerhaave observes, that a plant, after having thus given out all that
water can dissolve, still retains exactly the same form that it had before it
underwent any of the many boilings necessary to exhaust it; that its colour,
from being green at first, becomes brown; and that the plant, which when
green is lighter than water, or at least doth not sink in it, is heavier after this
operation, and falls to the bottom. This is a proof that the water hath
extracted out of the plant its lightest substances, assuming their places itself,
and that it hath left nothing but its heaviest principles, namely, its fixed oil
and its earth. We shall afterwards examine more particularly these remains
of plants exhausted by water.
If the Infusions and Decoctions of plants be filtered, and evaporated in a
gentle heat, they become Extracts, that may be kept for whole years,
especially if they be evaporated to a thick consistence; and better still if
they be evaporated to dryness.
From what hath been said concerning the Infusions, Decoctions, and
Extracts of plants, it follows, 1. That Infusions and Decoctions of aromatic
plants do not furnish a complete Extract of those plants; because they do not
contain the volatile and odorous parts, in which the principal virtue of such
plants usually resides. If therefore you desire to make Extracts of such
vegetables, that shall have no defect, you must employ their juices drawn
by expression, or water impregnated with their principles by the means of
trituration, and evaporate the liquor by spreading it over a great number of
plates, in order to enlarge its surface, and quicken the evaporation, which
must be effected by the heat of the sun alone, or the well-tempered warmth
of a stove.
water, though boiled long and violently, is far from extracting out of plants
all those parts that it is capable of dissolving. If, after boiling a plant in
water, as directed in the process, this water be poured off, fresh water
added, and a second decoction made in the same manner as the first, the
water of this latter decoction will, by that means, be almost as strongly
impregnated with the principles of the plant as the former was. Mr.
Boerhaave was obliged to make twenty successive decoctions of the same
plant, to wit, Rosemary, before the water came off the plant colourless and
insipid; in a word, just as it was before the plant was boiled in it.
Mr. Boerhaave observes, that a plant, after having thus given out all that
water can dissolve, still retains exactly the same form that it had before it
underwent any of the many boilings necessary to exhaust it; that its colour,
from being green at first, becomes brown; and that the plant, which when
green is lighter than water, or at least doth not sink in it, is heavier after this
operation, and falls to the bottom. This is a proof that the water hath
extracted out of the plant its lightest substances, assuming their places itself,
and that it hath left nothing but its heaviest principles, namely, its fixed oil
and its earth. We shall afterwards examine more particularly these remains
of plants exhausted by water.
If the Infusions and Decoctions of plants be filtered, and evaporated in a
gentle heat, they become Extracts, that may be kept for whole years,
especially if they be evaporated to a thick consistence; and better still if
they be evaporated to dryness.
From what hath been said concerning the Infusions, Decoctions, and
Extracts of plants, it follows, 1. That Infusions and Decoctions of aromatic
plants do not furnish a complete Extract of those plants; because they do not
contain the volatile and odorous parts, in which the principal virtue of such
plants usually resides. If therefore you desire to make Extracts of such
vegetables, that shall have no defect, you must employ their juices drawn
by expression, or water impregnated with their principles by the means of
trituration, and evaporate the liquor by spreading it over a great number of
plates, in order to enlarge its surface, and quicken the evaporation, which
must be effected by the heat of the sun alone, or the well-tempered warmth
of a stove.
Page 461
2. It may also be inferred, that water alone, aided by the degree of heat it is
capable of acquiring by being made to boil, is not sufficient to effect the
complete analysis of a plant; since not only some of its principles are still
left combined in it, though exhausted as much as it can be by boiling water;
but also several of the substances extracted from it by water are compounds
of some of the principles of the plant, and susceptible of a much more
accurate analysis; as we shall be convinced when we come to examine the
effects which a degree of heat superior to that of boiling water is able to
produce on entire plants, on their Extracts, and on their remains exhausted
as much as they can be by boiling water.
But before we enter on that part of the analysis, it is proper to consider the
experiments and combinations that may be made with the principles we
have already obtained; in order to discover their nature, and in some
measure analyze even them. Essential Oils in particular deserve to be thus
examined.
We also obtain from certain plants, with a degree of heat less than that of
boiling water, a Volatile Alkali, which exists formally in them: but as these
plants, when analyzed, yield principles different from these we obtain out of
all other vegetable substances, and as they resemble animal matters, we
shall refer their analysis to a distinct chapter.
CHAP. V.
Of Operations on Essential Oils.
PROCESS I.
The Rectification of Essential Oils.
ut into a cucurbit the Essential Oil you propose to rectify. Set the
P cucurbit in a balneum mariæ; fit to it a head of tin, or of copper tinned,
together with its refrigeratory; and lute on a receiver. Make the water in
the bath boil, and keep up this degree of heat till nothing more will come
over. When the distillation is finished, you will find in the receiver a
capable of acquiring by being made to boil, is not sufficient to effect the
complete analysis of a plant; since not only some of its principles are still
left combined in it, though exhausted as much as it can be by boiling water;
but also several of the substances extracted from it by water are compounds
of some of the principles of the plant, and susceptible of a much more
accurate analysis; as we shall be convinced when we come to examine the
effects which a degree of heat superior to that of boiling water is able to
produce on entire plants, on their Extracts, and on their remains exhausted
as much as they can be by boiling water.
But before we enter on that part of the analysis, it is proper to consider the
experiments and combinations that may be made with the principles we
have already obtained; in order to discover their nature, and in some
measure analyze even them. Essential Oils in particular deserve to be thus
examined.
We also obtain from certain plants, with a degree of heat less than that of
boiling water, a Volatile Alkali, which exists formally in them: but as these
plants, when analyzed, yield principles different from these we obtain out of
all other vegetable substances, and as they resemble animal matters, we
shall refer their analysis to a distinct chapter.
CHAP. V.
Of Operations on Essential Oils.
PROCESS I.
The Rectification of Essential Oils.
ut into a cucurbit the Essential Oil you propose to rectify. Set the
P cucurbit in a balneum mariæ; fit to it a head of tin, or of copper tinned,
together with its refrigeratory; and lute on a receiver. Make the water in
the bath boil, and keep up this degree of heat till nothing more will come
over. When the distillation is finished, you will find in the receiver a
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rectified Essential Oil, which will be clearer, thinner, and better scented,
than before it was thus re-distilled; and in the bottom of the cucurbit will be
left a matter of a deeper colour, more tenacious, more resinous, and of a less
grateful smell.
OBSERVATIONS.
Essential Oils, even the purest, the best prepared, and the thinnest, suffer
great changes, and are much impaired by growing old: they gradually turn
thick and resinous; their sweet grateful scent is lost, and succeeded by a
more disagreeable smell, somewhat like that of Turpentine. The cause of
these changes is, that their finest and most volatile part, that which contains
most of the odorous principle, is dissipated and separated from that which
contains least of it; which therefore grows thicker, and comes so much the
nearer to the nature of a resin, as the quantity of Acid, that was distributed
through the whole Oil before the dissipation of the more volatile part is,
after such dissipation, united and concentrated in the heaviest part; the Acid
in Oils being much less volatile than the odorous part, to which alone they
owe their levity.
Hence it appears what precautions are to be used for preserving Essential
Oils, as long as possible, without spoiling. They must be kept in a bottle
perfectly well stopped, and always in a cool place, because heat quickly
dissipates the volatile parts. Some authors direct the bottle to be kept under
water.
If these Oils should grow thick and resinous by age, yet they are not to be
thrown away. We shall shew, in the analysis of Balsams and Resins, that,
from these thick and even solid substances, Essential Oils may be drawn, as
thin and as limpid as from plants. Essential Oils, thickened by time, may
therefore be treated like Balsams, and actually analyzed, by separating all
the subtile odorous matter they contain from their thick acid parts. For this
purpose they need only be distilled with a degree of heat just sufficient to
elevate the thin odorous parts, without raising the thick matter.
The residue left at the bottom of the vessel, because it could not rise in
distillation, is much thicker and less odorous than the Oil was before
rectification. The reason of this is evident, and follows from what hath just
been said. This remainder dissolves in Spirit of Wine more readily, and in
than before it was thus re-distilled; and in the bottom of the cucurbit will be
left a matter of a deeper colour, more tenacious, more resinous, and of a less
grateful smell.
OBSERVATIONS.
Essential Oils, even the purest, the best prepared, and the thinnest, suffer
great changes, and are much impaired by growing old: they gradually turn
thick and resinous; their sweet grateful scent is lost, and succeeded by a
more disagreeable smell, somewhat like that of Turpentine. The cause of
these changes is, that their finest and most volatile part, that which contains
most of the odorous principle, is dissipated and separated from that which
contains least of it; which therefore grows thicker, and comes so much the
nearer to the nature of a resin, as the quantity of Acid, that was distributed
through the whole Oil before the dissipation of the more volatile part is,
after such dissipation, united and concentrated in the heaviest part; the Acid
in Oils being much less volatile than the odorous part, to which alone they
owe their levity.
Hence it appears what precautions are to be used for preserving Essential
Oils, as long as possible, without spoiling. They must be kept in a bottle
perfectly well stopped, and always in a cool place, because heat quickly
dissipates the volatile parts. Some authors direct the bottle to be kept under
water.
If these Oils should grow thick and resinous by age, yet they are not to be
thrown away. We shall shew, in the analysis of Balsams and Resins, that,
from these thick and even solid substances, Essential Oils may be drawn, as
thin and as limpid as from plants. Essential Oils, thickened by time, may
therefore be treated like Balsams, and actually analyzed, by separating all
the subtile odorous matter they contain from their thick acid parts. For this
purpose they need only be distilled with a degree of heat just sufficient to
elevate the thin odorous parts, without raising the thick matter.
The residue left at the bottom of the vessel, because it could not rise in
distillation, is much thicker and less odorous than the Oil was before
rectification. The reason of this is evident, and follows from what hath just
been said. This remainder dissolves in Spirit of Wine more readily, and in
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greater quantity, than the light Oil drawn from it; because it contains more
Acid, and because Oils owe their solubility in this menstruum to their Acid
part, as is proved in our Memoir on Oils already quoted.
When we come to treat of Resins, we shall inquire more particularly what
this remainder is, and what principles it yields when analyzed: in this place
it is sufficient to take notice, that though all the Oil of which it made a part
came over at first with the heat of boiling water, yet it cannot now be raised
by the same degree of heat in distillation; because it is not now combined
with the principle of odour which gives the Oil its volatility, and because it
is rendered sluggish by being clogged with too great a proportion of Acid.
From what hath been already said, it must be concluded, that Essential Oils
suffer great diminution by being rectified; and that in proportion to the
quantity of resinous matter left behind. All this resinous matter, while
combined with a proper quantity of the odorous principle of the plant, (that
is, at the time of its being distilled, and a little while after), was really an
Essential Oil: the change of its nature, therefore, is entirely owing to its
having left that principle.
An Essential Oil, though rectified, is still as apt to change and be spoiled as
before, because it still continues to lose its odorous principle by degrees.
After some time, therefore, it requires a second rectification, which again
lessens its quantity. In short, it is plain that Oils will, in a number of years,
greater or smaller according to their nature, and the manner in which they
are kept, be wholly changed, and metamorphosed into a resinous matter,
from which no thin Oil can be drawn with the heat of boiling water: and this
is a proof of the fugacity of that odorous principle, or Spiritus Rector, of
plants, which, when united with their lightest Oil, gives it the character of
an Essential Oil.
This resinous matter, to which Essential Oils are finally reduced, being
subjected to repeated distillations, with a degree of heat superior to that of
boiling water, is still capable of yielding a certain portion of a thin, limpid,
sweet-scented Oil, which is as light as an Essential Oil; as we observed
before is the case with Fat Oils drawn by expression: but the thin Oil
obtained by this means, though it possesses almost all the properties of an
Acid, and because Oils owe their solubility in this menstruum to their Acid
part, as is proved in our Memoir on Oils already quoted.
When we come to treat of Resins, we shall inquire more particularly what
this remainder is, and what principles it yields when analyzed: in this place
it is sufficient to take notice, that though all the Oil of which it made a part
came over at first with the heat of boiling water, yet it cannot now be raised
by the same degree of heat in distillation; because it is not now combined
with the principle of odour which gives the Oil its volatility, and because it
is rendered sluggish by being clogged with too great a proportion of Acid.
From what hath been already said, it must be concluded, that Essential Oils
suffer great diminution by being rectified; and that in proportion to the
quantity of resinous matter left behind. All this resinous matter, while
combined with a proper quantity of the odorous principle of the plant, (that
is, at the time of its being distilled, and a little while after), was really an
Essential Oil: the change of its nature, therefore, is entirely owing to its
having left that principle.
An Essential Oil, though rectified, is still as apt to change and be spoiled as
before, because it still continues to lose its odorous principle by degrees.
After some time, therefore, it requires a second rectification, which again
lessens its quantity. In short, it is plain that Oils will, in a number of years,
greater or smaller according to their nature, and the manner in which they
are kept, be wholly changed, and metamorphosed into a resinous matter,
from which no thin Oil can be drawn with the heat of boiling water: and this
is a proof of the fugacity of that odorous principle, or Spiritus Rector, of
plants, which, when united with their lightest Oil, gives it the character of
an Essential Oil.
This resinous matter, to which Essential Oils are finally reduced, being
subjected to repeated distillations, with a degree of heat superior to that of
boiling water, is still capable of yielding a certain portion of a thin, limpid,
sweet-scented Oil, which is as light as an Essential Oil; as we observed
before is the case with Fat Oils drawn by expression: but the thin Oil
obtained by this means, though it possesses almost all the properties of an
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Essential Oil, is not for all that a genuine one; seeing it hath not the same
odour with the plant from which it was originally drawn.
Essential Oils must be rectified in the balneum mariæ, as ordered in the
process: for, as some of the Oil touches the sides of the vessel in the
operation, if that vessel be made hotter than boiling water, the thick matter
will rise with the thin Oil, which therefore will not be rectified.
Rectification is of use not only for procuring to Essential Oils the tenuity
and levity they may have lost by age, but also to separate them from other
oily matters with which they may be adulterated. If, for instance, an
Essential Oil be not properly distilled; if, by the addition of too much Salt,
the water have acquired a degree of heat greater than that of pure boiling
water, and if, in consequence thereof, some of the heavy Oil of the plant
have risen with the Essential Oil, and mixed therewith, the Essential Oil
may, by rectification, be separated from this heterogeneous Oil; which,
being heavier and incapable of rising with the heat of pure boiling water,
will remain at the bottom of the vessel.
The effect will be the same, if your Essential Oil be falsified with a mixture
of any Fat Oil, as is often the case: for, some of them being extremely dear,
the vender frequently adds a portion of Fat Oil to increase the quantity. For
this purpose Oil of Ben is generally used.
When an Essential Oil is thus falsified with a mixture of any Fat Oil, it may
be discovered by letting a few drops of it fall into rectified Spirit of Wine;
which will dissolve the Essential Oil only, leaving the Fat Oil quite
untouched.
Essential Oils are sometimes falsified by mixing them with a certain
quantity of Spirit of Wine. This fraud doth not render their smell less
fragrant: on the contrary, it becomes rather more agreeable and quicker. In
order to try an Oil suspected of being falsified in this manner, drop a little
of it into very clear water. If a milky cloud appear in the water, be assured
the Oil is mixed with Spirit of Wine: for as this liquor unites more readily
with water than with Oil, it quits the Oil with which it was mixed to
incorporate with the water: mean time a good deal of the Oil that was
dissolved by the Spirit of Wine, and is now separated from it by the
intervention of water, necessarily remains dispersed through this water in
odour with the plant from which it was originally drawn.
Essential Oils must be rectified in the balneum mariæ, as ordered in the
process: for, as some of the Oil touches the sides of the vessel in the
operation, if that vessel be made hotter than boiling water, the thick matter
will rise with the thin Oil, which therefore will not be rectified.
Rectification is of use not only for procuring to Essential Oils the tenuity
and levity they may have lost by age, but also to separate them from other
oily matters with which they may be adulterated. If, for instance, an
Essential Oil be not properly distilled; if, by the addition of too much Salt,
the water have acquired a degree of heat greater than that of pure boiling
water, and if, in consequence thereof, some of the heavy Oil of the plant
have risen with the Essential Oil, and mixed therewith, the Essential Oil
may, by rectification, be separated from this heterogeneous Oil; which,
being heavier and incapable of rising with the heat of pure boiling water,
will remain at the bottom of the vessel.
The effect will be the same, if your Essential Oil be falsified with a mixture
of any Fat Oil, as is often the case: for, some of them being extremely dear,
the vender frequently adds a portion of Fat Oil to increase the quantity. For
this purpose Oil of Ben is generally used.
When an Essential Oil is thus falsified with a mixture of any Fat Oil, it may
be discovered by letting a few drops of it fall into rectified Spirit of Wine;
which will dissolve the Essential Oil only, leaving the Fat Oil quite
untouched.
Essential Oils are sometimes falsified by mixing them with a certain
quantity of Spirit of Wine. This fraud doth not render their smell less
fragrant: on the contrary, it becomes rather more agreeable and quicker. In
order to try an Oil suspected of being falsified in this manner, drop a little
of it into very clear water. If a milky cloud appear in the water, be assured
the Oil is mixed with Spirit of Wine: for as this liquor unites more readily
with water than with Oil, it quits the Oil with which it was mixed to
incorporate with the water: mean time a good deal of the Oil that was
dissolved by the Spirit of Wine, and is now separated from it by the
intervention of water, necessarily remains dispersed through this water in
Page 465
very small particles; and these form the milky cloud produced on this
occasion.
An Essential Oil may also be adulterated with another Essential Oil that is
much more common, and of much less value. Those who practise this fraud
generally employ Oil of Turpentine for that purpose, on account of its
cheapness and tenuity. The cheat is easily discovered, by moistening a linen
rag with the Oil supposed to be thus falsified, and then holding the rag a
little before the fire, which presently dissipates the odorous part of the
falsified Oil. This odour, which prevented our distinguishing that of the Oil
of Turpentine, being vanished, the peculiar smell of the Turpentine, which
is much more permanent, remains alone; and is so perceptible that it cannot
easily be mistaken.
Those who are much accustomed to see and examine Essential Oils, have
seldom occasion to make the experiments here proposed for discovering
their qualities. A certain degree of thickness, partaking of unctuosity, in an
Essential Oil, convinces them that it is falsified with a Fat Oil: on the other
hand, a greater degree of tenuity, together with a quicker smell, than a pure
Essential Oil ought to have, discovers the admixture of Spirit of Wine.
Lastly, any one, whose sense of smelling is not very dull, will easily
discover the odour of the Oil of Turpentine, though disguised by that of the
Essential Oil with which it is mixed.
PROCESS II.
To fire Oils by combining them with highly concentrated Acids: instanced in
Oil of Turpentine.
ix together, in a glass, equal parts of concentrated Oil of Vitriol, and
M highly smoking fresh-drawn Spirit of Nitre: pour this mixture at
several times, but suddenly, on three parts of Oil of Turpentine, set
for that purpose in a glass bason. By a part here must be understood a dram
at least. A most violent commotion, accompanied with smoke, will
immediately be raised in the liquors, and the whole will take fire in an
instant, flame, and be consumed.
OBSERVATIONS.
occasion.
An Essential Oil may also be adulterated with another Essential Oil that is
much more common, and of much less value. Those who practise this fraud
generally employ Oil of Turpentine for that purpose, on account of its
cheapness and tenuity. The cheat is easily discovered, by moistening a linen
rag with the Oil supposed to be thus falsified, and then holding the rag a
little before the fire, which presently dissipates the odorous part of the
falsified Oil. This odour, which prevented our distinguishing that of the Oil
of Turpentine, being vanished, the peculiar smell of the Turpentine, which
is much more permanent, remains alone; and is so perceptible that it cannot
easily be mistaken.
Those who are much accustomed to see and examine Essential Oils, have
seldom occasion to make the experiments here proposed for discovering
their qualities. A certain degree of thickness, partaking of unctuosity, in an
Essential Oil, convinces them that it is falsified with a Fat Oil: on the other
hand, a greater degree of tenuity, together with a quicker smell, than a pure
Essential Oil ought to have, discovers the admixture of Spirit of Wine.
Lastly, any one, whose sense of smelling is not very dull, will easily
discover the odour of the Oil of Turpentine, though disguised by that of the
Essential Oil with which it is mixed.
PROCESS II.
To fire Oils by combining them with highly concentrated Acids: instanced in
Oil of Turpentine.
ix together, in a glass, equal parts of concentrated Oil of Vitriol, and
M highly smoking fresh-drawn Spirit of Nitre: pour this mixture at
several times, but suddenly, on three parts of Oil of Turpentine, set
for that purpose in a glass bason. By a part here must be understood a dram
at least. A most violent commotion, accompanied with smoke, will
immediately be raised in the liquors, and the whole will take fire in an
instant, flame, and be consumed.
OBSERVATIONS.
Page 466
There is not in Chymistry a phenomenon more extraordinary, and more
surprising, than the firing of Oils by mixing them with Acids. It could never
have been suspected that a mixture of two cold liquors would produce a
sudden, violent, bright, and lasting flame, like that we are at present
considering. Beccher gave notice, in his Physica subterranea, that highly
rectified Spirit of Wine would be set on fire by mixing it with highly
concentrated Oil of Vitriol.
Afterwards Borrichius, a Danish Chymist, published a process for kindling
Oil of Turpentine, by mixing it with the Nitrous Acid, as we find in the
Philosophical Transactions of Copenhagen for the year 1671. Most
Chymists have since tried to repeat those experiments, and particularly to
fire the Oil of Turpentine by mixing it with Oil of Vitriol, or Spirit of Nitre;
but to no purpose, when they made use of the Oil of Vitriol, till Mr.
Homberg told us, in the Memoirs of the Academy of Sciences for 1701, that
he had fired Oil of Turpentine by mixing it with Oil of Vitriol.
To make the experiment succeed he requires, "That the Oil of Vitriol be
dephlegmated as much as possible, and that the Oil of Turpentine be the last
that comes over in distillation, which is thick like a syrop, and of a dark-
brown colour; for that which is white, and rises at the beginning of the
distillation, never takes fire." These are his own words: but no body else
hath ever succeeded in making the experiment.
Tournefort had succeeded, a little before Homberg, in firing, not Oil of
Turpentine indeed, in which he always failed, but the Oil of Sassafras, by
mixing it with an equal quantity of well dephlegmated Spirit of Nitre.
Homberg came afterwards, as appears by the Memoirs of the Academy for
the year 1702, to fire with Spirit of Nitre the Essential Oils of the aromatic
plants of India; and in 1706 Mr. Rouviere fired, with Spirit of Nitre, the
empyreumatic Oil of Guaiacum. While this Oil of Guaiacum is burning, a
porous spongy body rises from the midst of the flame, to the height of about
two feet above the vessel.
Lastly, several years after all these discoveries, Messrs. Geoffroy and
Hoffman, the one at Paris, and the other at Hall in Saxony, found a way to
fire the Æthereal Oil of Turpentine, each by a different process; yet
agreeing in this, that they both combined the Vitriolic Acid with the Nitrous,
surprising, than the firing of Oils by mixing them with Acids. It could never
have been suspected that a mixture of two cold liquors would produce a
sudden, violent, bright, and lasting flame, like that we are at present
considering. Beccher gave notice, in his Physica subterranea, that highly
rectified Spirit of Wine would be set on fire by mixing it with highly
concentrated Oil of Vitriol.
Afterwards Borrichius, a Danish Chymist, published a process for kindling
Oil of Turpentine, by mixing it with the Nitrous Acid, as we find in the
Philosophical Transactions of Copenhagen for the year 1671. Most
Chymists have since tried to repeat those experiments, and particularly to
fire the Oil of Turpentine by mixing it with Oil of Vitriol, or Spirit of Nitre;
but to no purpose, when they made use of the Oil of Vitriol, till Mr.
Homberg told us, in the Memoirs of the Academy of Sciences for 1701, that
he had fired Oil of Turpentine by mixing it with Oil of Vitriol.
To make the experiment succeed he requires, "That the Oil of Vitriol be
dephlegmated as much as possible, and that the Oil of Turpentine be the last
that comes over in distillation, which is thick like a syrop, and of a dark-
brown colour; for that which is white, and rises at the beginning of the
distillation, never takes fire." These are his own words: but no body else
hath ever succeeded in making the experiment.
Tournefort had succeeded, a little before Homberg, in firing, not Oil of
Turpentine indeed, in which he always failed, but the Oil of Sassafras, by
mixing it with an equal quantity of well dephlegmated Spirit of Nitre.
Homberg came afterwards, as appears by the Memoirs of the Academy for
the year 1702, to fire with Spirit of Nitre the Essential Oils of the aromatic
plants of India; and in 1706 Mr. Rouviere fired, with Spirit of Nitre, the
empyreumatic Oil of Guaiacum. While this Oil of Guaiacum is burning, a
porous spongy body rises from the midst of the flame, to the height of about
two feet above the vessel.
Lastly, several years after all these discoveries, Messrs. Geoffroy and
Hoffman, the one at Paris, and the other at Hall in Saxony, found a way to
fire the Æthereal Oil of Turpentine, each by a different process; yet
agreeing in this, that they both combined the Vitriolic Acid with the Nitrous,
Page 467
and with this compound Acid fired that Æthereal Essential Oil, which is one
of the thinnest, and, probably for that very reason, the most unfit to produce
a flame with Acids.
The most celebrated Chymists, as appears from this short account, have
employed themselves in firing Essential Oils; but no body attempted the
experiment on Fat Oils. It was not so much as suspected that they were
capable of taking fire after this manner, till in 1745 I read before the
Academy a Memoir on Oils, which I have already mentioned, and in which
I express myself thus:
"I put two ounces and a half of Walnut Oil into the bottom part of a broken
retort, having the figure of a cap, or concave hemisphere; and poured
thereon two ounces of smoking Spirit of Nitre. It was scarce put in when a
considerable ebullition arose, with a very thick smoke. As I found it
continually increasing, and very fast too, I retired a little, that I might
observe the event without danger. This caution was not unnecessary: for
immediately the whole mixture blew up as high as the ceiling, with a noise
like the discharge of a musket. Nothing was left in the vessel but a black
matter, which still continued to boil a little and run over, and at last
remained very rare, spungy, and as full of holes as a honeycomb: its
consistence also was such that it did not stick to my fingers when I handled
it.
"As Mr. Geoffroy, who first found the means of firing the natural Balsams,
observed in them a similar explosion on that occasion, it appears that my
Oil was very near taking fire in this experiment: which makes me presume
that we may at last succeed in firing Fat Oils likewise, and consequently all
others; seeing these have always been looked upon as the most unlikely to
produce that phenomenon. I imagine that, to accomplish this, nothing more
is necessary than to make use of sufficiently great quantities, and to order it
so that the surfaces of the liquors, where they come into contact, may be of
a large extent."
Afterwards, in 1747, Mr. Rouelle read before the Academy a Memoir on the
accension of Oils by Acids. That Memoir contains a great number of
curious experiments, and peculiar manual operations described very
distinctly, from which there results a general method of firing without fail,
of the thinnest, and, probably for that very reason, the most unfit to produce
a flame with Acids.
The most celebrated Chymists, as appears from this short account, have
employed themselves in firing Essential Oils; but no body attempted the
experiment on Fat Oils. It was not so much as suspected that they were
capable of taking fire after this manner, till in 1745 I read before the
Academy a Memoir on Oils, which I have already mentioned, and in which
I express myself thus:
"I put two ounces and a half of Walnut Oil into the bottom part of a broken
retort, having the figure of a cap, or concave hemisphere; and poured
thereon two ounces of smoking Spirit of Nitre. It was scarce put in when a
considerable ebullition arose, with a very thick smoke. As I found it
continually increasing, and very fast too, I retired a little, that I might
observe the event without danger. This caution was not unnecessary: for
immediately the whole mixture blew up as high as the ceiling, with a noise
like the discharge of a musket. Nothing was left in the vessel but a black
matter, which still continued to boil a little and run over, and at last
remained very rare, spungy, and as full of holes as a honeycomb: its
consistence also was such that it did not stick to my fingers when I handled
it.
"As Mr. Geoffroy, who first found the means of firing the natural Balsams,
observed in them a similar explosion on that occasion, it appears that my
Oil was very near taking fire in this experiment: which makes me presume
that we may at last succeed in firing Fat Oils likewise, and consequently all
others; seeing these have always been looked upon as the most unlikely to
produce that phenomenon. I imagine that, to accomplish this, nothing more
is necessary than to make use of sufficiently great quantities, and to order it
so that the surfaces of the liquors, where they come into contact, may be of
a large extent."
Afterwards, in 1747, Mr. Rouelle read before the Academy a Memoir on the
accension of Oils by Acids. That Memoir contains a great number of
curious experiments, and peculiar manual operations described very
distinctly, from which there results a general method of firing without fail,
Page 468
not only Essential Oils, but even any Fat Oil whatever: so that my
conjecture, concerning the possibility of firing these latter Oils, mentioned
in my above-cited Memoir of 1745, is now changed into a certainty. I shall
proceed to explain how I conceive these accensions are brought about, and
endeavour to account for the phenomenon from such causes as to me seem
the most probable.
A due attention to the phenomena produced by mixing Oils with Acids will
enable us, I imagine, to discover the natural cause why the Oils take fire. It
is certain, and demonstrated by the most decisive experiments, that the
friction of several bodies rubbing against each other produces heat; and that
when these bodies are combustible, and the heat produced by their friction
rises to a certain degree, they take fire. This, in my opinion, is what happens
to Oils when mixed with concentrated Acids. When these two sorts of
substances rush into union with rapidity, as in the experiments under
consideration, there must necessarily be a great friction among their parts.
This friction produces the heat observed at the time of their union. The
more concentrated the Acids are, with the greater violence and rapidity do
they act upon the Oils, and the greater is the heat raised. If the Acids be
concentrated to such a degree as to produce, by uniting with the Oils, a heat
equal to that of an ignited body, the combustible substances that are
exposed to it, which in this case are Oils, must needs take fire and flame.
The heat produced on this occasion is so great, that, even when the
inflammation doth not take place, if you touch the surface of the Oil with
your finger, as soon as the Acid hath had its effect, you will find it burn you
like a live coal.
Two pieces of wood, rapidly and violently rubbed against each other, take
fire. What is it that is kindled in this case? It can be nothing but their Oil:
for they contain no other combustible principle. Why doth this Oil take fire?
I do not think it possible to assign any reason for it, but the heat produced
by the friction of the pieces of wood containing the Oil. If, when Oil is
dispersed in a body, of which it is only one component principle, and
consequently mixed with many saline, aqueous, and earthy parts, that are
not inflammable, but, on the contrary, make the Oil less so, the Oil
nevertheless takes fire, and burns when agitated by a sufficient degree of
heat; why shall not this very Oil, when separated from the mixt of which it
conjecture, concerning the possibility of firing these latter Oils, mentioned
in my above-cited Memoir of 1745, is now changed into a certainty. I shall
proceed to explain how I conceive these accensions are brought about, and
endeavour to account for the phenomenon from such causes as to me seem
the most probable.
A due attention to the phenomena produced by mixing Oils with Acids will
enable us, I imagine, to discover the natural cause why the Oils take fire. It
is certain, and demonstrated by the most decisive experiments, that the
friction of several bodies rubbing against each other produces heat; and that
when these bodies are combustible, and the heat produced by their friction
rises to a certain degree, they take fire. This, in my opinion, is what happens
to Oils when mixed with concentrated Acids. When these two sorts of
substances rush into union with rapidity, as in the experiments under
consideration, there must necessarily be a great friction among their parts.
This friction produces the heat observed at the time of their union. The
more concentrated the Acids are, with the greater violence and rapidity do
they act upon the Oils, and the greater is the heat raised. If the Acids be
concentrated to such a degree as to produce, by uniting with the Oils, a heat
equal to that of an ignited body, the combustible substances that are
exposed to it, which in this case are Oils, must needs take fire and flame.
The heat produced on this occasion is so great, that, even when the
inflammation doth not take place, if you touch the surface of the Oil with
your finger, as soon as the Acid hath had its effect, you will find it burn you
like a live coal.
Two pieces of wood, rapidly and violently rubbed against each other, take
fire. What is it that is kindled in this case? It can be nothing but their Oil:
for they contain no other combustible principle. Why doth this Oil take fire?
I do not think it possible to assign any reason for it, but the heat produced
by the friction of the pieces of wood containing the Oil. If, when Oil is
dispersed in a body, of which it is only one component principle, and
consequently mixed with many saline, aqueous, and earthy parts, that are
not inflammable, but, on the contrary, make the Oil less so, the Oil
nevertheless takes fire, and burns when agitated by a sufficient degree of
heat; why shall not this very Oil, when separated from the mixt of which it
Page 469
made a part, when united into one distinct mass, and entirely, or almost
entirely, freed from the heterogeneous, incombustible parts with which it
was combined, and consequently now more inflammable than before; why,
I say, shall it not take fire, when exposed to a degree of heat equal, or rather
superior, to that which is produced by rubbing two pieces of wood together?
Let us now examine the phenomena produced when Oils are fired by Acids,
all the circumstances that favour or hinder their accension, and see if they
agree with the explanation here offered.
First, no sort of Oil will take fire with any Acid whatever that is not highly
concentrated; for weak Acids act but feebly on Oils, and dissolve them
slowly; so that the friction is neither quick nor violent, and consequently
produces too faint a heat, far below the degree of ignition.
Secondly, no inflammation is produced when Acids and Oils are mixed in
too small quantities; but the more Acid and Oil you mix together, the
greater is the certainty of succeeding: for the heat is exactly in proportion to
the friction that produces it; and the total quantity, or amount, of this
friction is so much the greater, as there are more particles rubbing against
each other at the same time. So that if a very small quantity of Acid and Oil
be mixed together, there will be but a very small quantity of friction, and
consequently a very small quantity of heat; and in that case no
inflammation. It was with a view to avoid these inconveniencies, and to
procure the opposite advantages in as great a degree as possible, that, in the
passage above quoted from my Memoir of Oils, I proposed mixing together
large doses of Acid and of Oil, as one of the means by which we might
succeed in the accension of Fat Oils.
Thirdly, the figure of the vessel, in which the two liquors are mixed
together, is not a matter of indifference. A wide-spreading vessel, of a large
diameter with respect to the quantity of liquor it is to contain, favours the
inflammation much more than one of a small diameter. Nay, it may not
succeed at all in too narrow a vessel, though all other circumstances be
properly attended to.
The reason of this is, that the activity of heat produced by friction is not in
proportion to the successive, but to the simultaneous frictions: for the heat
actually produced by the frictions of an hundred particles, rubbing
entirely, freed from the heterogeneous, incombustible parts with which it
was combined, and consequently now more inflammable than before; why,
I say, shall it not take fire, when exposed to a degree of heat equal, or rather
superior, to that which is produced by rubbing two pieces of wood together?
Let us now examine the phenomena produced when Oils are fired by Acids,
all the circumstances that favour or hinder their accension, and see if they
agree with the explanation here offered.
First, no sort of Oil will take fire with any Acid whatever that is not highly
concentrated; for weak Acids act but feebly on Oils, and dissolve them
slowly; so that the friction is neither quick nor violent, and consequently
produces too faint a heat, far below the degree of ignition.
Secondly, no inflammation is produced when Acids and Oils are mixed in
too small quantities; but the more Acid and Oil you mix together, the
greater is the certainty of succeeding: for the heat is exactly in proportion to
the friction that produces it; and the total quantity, or amount, of this
friction is so much the greater, as there are more particles rubbing against
each other at the same time. So that if a very small quantity of Acid and Oil
be mixed together, there will be but a very small quantity of friction, and
consequently a very small quantity of heat; and in that case no
inflammation. It was with a view to avoid these inconveniencies, and to
procure the opposite advantages in as great a degree as possible, that, in the
passage above quoted from my Memoir of Oils, I proposed mixing together
large doses of Acid and of Oil, as one of the means by which we might
succeed in the accension of Fat Oils.
Thirdly, the figure of the vessel, in which the two liquors are mixed
together, is not a matter of indifference. A wide-spreading vessel, of a large
diameter with respect to the quantity of liquor it is to contain, favours the
inflammation much more than one of a small diameter. Nay, it may not
succeed at all in too narrow a vessel, though all other circumstances be
properly attended to.
The reason of this is, that the activity of heat produced by friction is not in
proportion to the successive, but to the simultaneous frictions: for the heat
actually produced by the frictions of an hundred particles, rubbing
Page 470
successively against each other, with intervals sufficient to let the heat go
off, almost as fast as it is generated, would be equal to the friction of a
single particle only; whereas the heat actually produced by the friction of
the same number of particles, all rubbing against each other at the same
instant, would be equal to the frictions of all the particles taken together,
and consequently an hundred times more active than the other[11]. This
being laid down, it is easy to conceive how a large vessel favours the
accension more than a small one. It is certain that two liquors which
mutually present large surfaces to each other, at the instant of their being
mixed together, touch each other at one and the same time in a much greater
number of points, than if each had but a small surface; and consequently
that they must unite much sooner, and with greater rapidity, in the former
case than in the latter.
With these views, and in order to give the liquors this advantageous
disposition, I recommended it as what would greatly promote the
inflammation of Fat Oils, to order the liquors so, that, at the moment of
their mixture, a large surface of each might come into contact with the
other.
Fourthly, if we reflect on the experiments hitherto made for kindling Oils by
Acids, we shall easily be convinced that all Oils are not equally apt to be
fired; and that light, æthereal, very thin, Essential Oils do not produce this
phenomenon so readily and so surely, as those of the same kind that are
heavy and thick, or at least soon grow thick upon being mixed with Acids.
Mr. Homberg says positively in the above-cited passage of his Memoir, that
he never could succeed in setting fire with the Acid of Vitriol to the white,
æthereal Oil of Turpentine; that is, to the lightest which comes over first in
distillation; but that the very same Acid set fire to "that which comes over
last in distillation, which is thick like a syrop, and of a dark-brown colour."
All the experiments by which Oils have been fired, from those of Beccher
and Borrichius down to those of Geoffroy and Hoffman, were made on the
Essential Oils of the aromatic plants of India, which are the heaviest we
know, and on the empyreumatic Oil of Guaiacum, which, besides being
very ponderous, is also very thick.
off, almost as fast as it is generated, would be equal to the friction of a
single particle only; whereas the heat actually produced by the friction of
the same number of particles, all rubbing against each other at the same
instant, would be equal to the frictions of all the particles taken together,
and consequently an hundred times more active than the other[11]. This
being laid down, it is easy to conceive how a large vessel favours the
accension more than a small one. It is certain that two liquors which
mutually present large surfaces to each other, at the instant of their being
mixed together, touch each other at one and the same time in a much greater
number of points, than if each had but a small surface; and consequently
that they must unite much sooner, and with greater rapidity, in the former
case than in the latter.
With these views, and in order to give the liquors this advantageous
disposition, I recommended it as what would greatly promote the
inflammation of Fat Oils, to order the liquors so, that, at the moment of
their mixture, a large surface of each might come into contact with the
other.
Fourthly, if we reflect on the experiments hitherto made for kindling Oils by
Acids, we shall easily be convinced that all Oils are not equally apt to be
fired; and that light, æthereal, very thin, Essential Oils do not produce this
phenomenon so readily and so surely, as those of the same kind that are
heavy and thick, or at least soon grow thick upon being mixed with Acids.
Mr. Homberg says positively in the above-cited passage of his Memoir, that
he never could succeed in setting fire with the Acid of Vitriol to the white,
æthereal Oil of Turpentine; that is, to the lightest which comes over first in
distillation; but that the very same Acid set fire to "that which comes over
last in distillation, which is thick like a syrop, and of a dark-brown colour."
All the experiments by which Oils have been fired, from those of Beccher
and Borrichius down to those of Geoffroy and Hoffman, were made on the
Essential Oils of the aromatic plants of India, which are the heaviest we
know, and on the empyreumatic Oil of Guaiacum, which, besides being
very ponderous, is also very thick.
Page 471
Now these singular effects likewise agree perfectly well with our
explanation. It is certain that the parts of a heavy fluid do not yield to any
impulse or shock, so easily as those of a lighter fluid; just as the parts of a
thick, viscous fluid undoubtedly resist any attempt to separate them, so
much the more the nearer the consistence of that fluid is to solidity, or the
further it is removed from the state of fluidity. Now, the more resistance the
Acid meets with in separating and dividing the parts of the Oil, as it must
do to dissolve them, the more considerable will be the force and motion
with which it must necessarily act to surmount those obstacles; besides, as
experience teaches us that the density and viscidity of the Oils do not, at
least to sense, diminish the quickness and activity which the Acid exerts in
uniting with them; the greater therefore must be the collisions, frictions, and
heat produced: and this plainly shews why heavy, thick Oils take fire, in this
case, more readily than those which are fluid and light.
It may here be objected, that Fat Oils, which are thicker and heavier than
the light Essential Oils, take fire nevertheless with greater difficulty. This
objection is easily answered, by observing, that when we say Acids fire
heavy thick Oils with more ease than thin light Oils, this position must be
restricted to Oils of the same kind, on which Acids have an equal, or nearly
equal, action; that is, to such Oils as differ from each other in no other
respect but their thickness and weight.
For example, Mr. Homberg, who could by no means set fire, with Oil of
Vitriol, to the Oil that rises first in the distillation of Turpentine, found that
the same Acid would fire the Oil that comes last over: and therefore it is
reasonable to attribute his success, in firing this last Oil, to its being thicker
and heavier than the former; seeing these two Oils are in other respects of
the same nature; that Acids have an equal action on both; and that they
differ from each other only in the qualities specified above.
But it is evident, that, if the Oils compared together be of different kinds,
and differ from each other, not only in weight and thickness, but also by
containing different principles, or, at least, the same principles combined
differently, and in different proportions, the action of any Acid on those Oils
must also be different; and that regard must be had thereto in determining
their degrees of inflammability.
explanation. It is certain that the parts of a heavy fluid do not yield to any
impulse or shock, so easily as those of a lighter fluid; just as the parts of a
thick, viscous fluid undoubtedly resist any attempt to separate them, so
much the more the nearer the consistence of that fluid is to solidity, or the
further it is removed from the state of fluidity. Now, the more resistance the
Acid meets with in separating and dividing the parts of the Oil, as it must
do to dissolve them, the more considerable will be the force and motion
with which it must necessarily act to surmount those obstacles; besides, as
experience teaches us that the density and viscidity of the Oils do not, at
least to sense, diminish the quickness and activity which the Acid exerts in
uniting with them; the greater therefore must be the collisions, frictions, and
heat produced: and this plainly shews why heavy, thick Oils take fire, in this
case, more readily than those which are fluid and light.
It may here be objected, that Fat Oils, which are thicker and heavier than
the light Essential Oils, take fire nevertheless with greater difficulty. This
objection is easily answered, by observing, that when we say Acids fire
heavy thick Oils with more ease than thin light Oils, this position must be
restricted to Oils of the same kind, on which Acids have an equal, or nearly
equal, action; that is, to such Oils as differ from each other in no other
respect but their thickness and weight.
For example, Mr. Homberg, who could by no means set fire, with Oil of
Vitriol, to the Oil that rises first in the distillation of Turpentine, found that
the same Acid would fire the Oil that comes last over: and therefore it is
reasonable to attribute his success, in firing this last Oil, to its being thicker
and heavier than the former; seeing these two Oils are in other respects of
the same nature; that Acids have an equal action on both; and that they
differ from each other only in the qualities specified above.
But it is evident, that, if the Oils compared together be of different kinds,
and differ from each other, not only in weight and thickness, but also by
containing different principles, or, at least, the same principles combined
differently, and in different proportions, the action of any Acid on those Oils
must also be different; and that regard must be had thereto in determining
their degrees of inflammability.
Page 472
Now all this is applicable to Fat Oils, when compared with light Essential
Oils, in point of inflammability. If all these Oils were of the same nature,
and differed from each other in weight and thickness only, the objection
drawn from Fat Oils, which though thicker than Essential Oils do not take
fire so easily, would be a very good one, and fact would be against our
reasoning. But this is far from being the case: the properties, as well as the
analysis, of Fat Oils shew their nature to be very different from that of
Essential Oils; that there is more water in their composition; and that they
are full of a mucilaginous or gummy principle, which must greatly obstruct
their inflammability, and the action of Acids upon them.
None of the effects, therefore, that attend the firing of Oils with Acids, is
repugnant to our way of accounting for the phenomenon, which is one of
the most beautiful in all Natural Philosophy. To conclude this important
subject, nothing now remains but to consider the effects produced by the
Vitriolic Acid in these accensions.
This Acid, though of a stronger nature, and capable of being more highly
concentrated than the Nitrous Acid, seems however less qualified to
produce a flame with Oils. Indeed Mr. Homberg fired Oil of Turpentine by
mixing it with Oil of Vitriol: but I do not know that the experiment hath
succeeded with any other Chymist; on the contrary, most of those who have
tried it affirm, that they never could fire any Oil with that Acid alone.
Oils are probably in the same case as metallic substances, with regard to
these two Acids. We know that the Nitrous Acid dissolves those substances
with vastly more activity and violence than the Vitriolic Acid exerts upon
them; which may depend, either on the disposition and configuration of
their parts, or on the portion of phlogiston which, according to the opinion
of most Chymists, is united with the Nitrous Acid, is its peculiar
characteristic, and the cause of the great vivacity with which it dissolves
almost all matters that contain the phlogiston.
I say almost all matters that contain the phlogiston; because there are some
substances that contain a great deal thereof, and yet are not at all acted on
by the pure Nitrous Acid. These substances are matters perfectly charred:
that is, such as are capable of enduring the greatest violence of fire in close
vessels, without yielding a single atom of Oil; that burn almost quite away,
Oils, in point of inflammability. If all these Oils were of the same nature,
and differed from each other in weight and thickness only, the objection
drawn from Fat Oils, which though thicker than Essential Oils do not take
fire so easily, would be a very good one, and fact would be against our
reasoning. But this is far from being the case: the properties, as well as the
analysis, of Fat Oils shew their nature to be very different from that of
Essential Oils; that there is more water in their composition; and that they
are full of a mucilaginous or gummy principle, which must greatly obstruct
their inflammability, and the action of Acids upon them.
None of the effects, therefore, that attend the firing of Oils with Acids, is
repugnant to our way of accounting for the phenomenon, which is one of
the most beautiful in all Natural Philosophy. To conclude this important
subject, nothing now remains but to consider the effects produced by the
Vitriolic Acid in these accensions.
This Acid, though of a stronger nature, and capable of being more highly
concentrated than the Nitrous Acid, seems however less qualified to
produce a flame with Oils. Indeed Mr. Homberg fired Oil of Turpentine by
mixing it with Oil of Vitriol: but I do not know that the experiment hath
succeeded with any other Chymist; on the contrary, most of those who have
tried it affirm, that they never could fire any Oil with that Acid alone.
Oils are probably in the same case as metallic substances, with regard to
these two Acids. We know that the Nitrous Acid dissolves those substances
with vastly more activity and violence than the Vitriolic Acid exerts upon
them; which may depend, either on the disposition and configuration of
their parts, or on the portion of phlogiston which, according to the opinion
of most Chymists, is united with the Nitrous Acid, is its peculiar
characteristic, and the cause of the great vivacity with which it dissolves
almost all matters that contain the phlogiston.
I say almost all matters that contain the phlogiston; because there are some
substances that contain a great deal thereof, and yet are not at all acted on
by the pure Nitrous Acid. These substances are matters perfectly charred:
that is, such as are capable of enduring the greatest violence of fire in close
vessels, without yielding a single atom of Oil; that burn almost quite away,
Page 473
yet only grow red hot without flaming; or at least produce but a very small,
slight flame, from which it is impossible to obtain the least particle of soot
or fuliginosity; in a word, that contain an inflammable matter, but such as is
fit to be an ingredient in the composition of metallic substances, to which
the peculiar title of the Phlogiston is appropriated.
I say, then, that if the Nitrous Acid be poured on a mere coal, perfectly
charred, it is impossible for the Acid, be it ever so highly concentrated, to
set the coal on fire, though heated before to the greatest degree that it can
possibly admit of without kindling; and, which is still more remarkable, if a
live coal be plunged into the most highly smoking Spirit of Nitre, it will be
extinguished as if dipt in pure water.
But to return to the Vitriolic Acid: it is singular enough that this Acid, which
attacks Oils with less activity, and for that reason seems less fit to set them
on fire, than the Nitrous Acid, yet greatly promotes their accension, when
mixed with that very Acid. This may be owing to its rendering the Oils with
which it mixes heavier and thicker; or else, as Mr. Rouelle conjectures with
great probability, being more concentrated than the Nitrous Acid, and
having a greater affinity with water, it dephlegmates the other, and thereby
increases its activity; or, lastly, this may arise from some other cause yet
unknown to us, and perhaps from that by which the Acids of Nitre and of
Sea-salt, which, when separate and perfectly pure, can neither of them
dissolve Gold, are enabled, when combined together, to make a perfect
solution of that metal.
PROCESS III.
To combine Essential Oils with Mineral Sulphur. Balsam of Sulphur. This
Composition decompounded.
ut into a matrass one part of Flowers of Sulphur; pour on them six parts
P of the Essential Oil of Turpentine, for instance; set the matrass in a
sand-bath, and heat it gradually till the Oil boil. The Sulphur, which at
first lay at the bottom of the matrass, will begin to melt, and appear to
dissolve in the Oil. When it hath boiled in this manner for about an hour,
take the matrass from the fire, and let the liquor cool. A great deal of the
Sulphur that was dissolved therein will separate from it as it cools, and fall
slight flame, from which it is impossible to obtain the least particle of soot
or fuliginosity; in a word, that contain an inflammable matter, but such as is
fit to be an ingredient in the composition of metallic substances, to which
the peculiar title of the Phlogiston is appropriated.
I say, then, that if the Nitrous Acid be poured on a mere coal, perfectly
charred, it is impossible for the Acid, be it ever so highly concentrated, to
set the coal on fire, though heated before to the greatest degree that it can
possibly admit of without kindling; and, which is still more remarkable, if a
live coal be plunged into the most highly smoking Spirit of Nitre, it will be
extinguished as if dipt in pure water.
But to return to the Vitriolic Acid: it is singular enough that this Acid, which
attacks Oils with less activity, and for that reason seems less fit to set them
on fire, than the Nitrous Acid, yet greatly promotes their accension, when
mixed with that very Acid. This may be owing to its rendering the Oils with
which it mixes heavier and thicker; or else, as Mr. Rouelle conjectures with
great probability, being more concentrated than the Nitrous Acid, and
having a greater affinity with water, it dephlegmates the other, and thereby
increases its activity; or, lastly, this may arise from some other cause yet
unknown to us, and perhaps from that by which the Acids of Nitre and of
Sea-salt, which, when separate and perfectly pure, can neither of them
dissolve Gold, are enabled, when combined together, to make a perfect
solution of that metal.
PROCESS III.
To combine Essential Oils with Mineral Sulphur. Balsam of Sulphur. This
Composition decompounded.
ut into a matrass one part of Flowers of Sulphur; pour on them six parts
P of the Essential Oil of Turpentine, for instance; set the matrass in a
sand-bath, and heat it gradually till the Oil boil. The Sulphur, which at
first lay at the bottom of the matrass, will begin to melt, and appear to
dissolve in the Oil. When it hath boiled in this manner for about an hour,
take the matrass from the fire, and let the liquor cool. A great deal of the
Sulphur that was dissolved therein will separate from it as it cools, and fall
Page 474
to the bottom of the vessel in the form of needles, much like a Salt shooting
in water.
When the liquor is perfectly cold, decant it from the Sulphur that lies at the
bottom of the vessel: to that Sulphur put fresh Oil of Turpentine, and
proceed as before: the Sulphur will again disappear, and be dissolved in the
Oil: but when the mixture is cold, you will find new crystals of Sulphur
deposited at the bottom. Decant once more this Oil from the crystals, and
pour on fresh Oil to dissolve them: continue the same method, and you will
find that about sixteen parts of Essential Oil are required to keep one part of
Sulphur dissolved when cold. This combination is called Balsamum
Sulphuris Terebinthinatum, if made with Oil of Turpentine; Anisatum, if
with Oil of Anise-seeds; and so of others.
OBSERVATIONS.
Essential Oils do not dissolve Sulphur, in such quantities, and with so much
ease, as Fat Oils do. It was shewn above, that a Fat Oil is capable of
keeping a considerable quantity of Sulphur in solution; whereas no less than
sixteen parts of Essential Oil are required to dissolve one part only of
Sulphur, as in this process.
The property which Sulphur hath of separating, in part, from the Essential
Oil in which it is dissolved, and falling to the bottom of the vessel in the
form of crystals, as the Oil cools, proves that it is a kind of Neutral Salt,
which, being insoluble in water, because of the great quantity of
inflammable matter that serves it for a basis, is not to be dissolved but by
substances that actually contain themselves a great deal of inflammable
matter; such as Oils and Metallic substances.
Though the latter are almost always solid, it nevertheless unites with several
of them into regular forms, resembling saline crystals in every thing but
pellucidity; as appears, for example, in several Pyrites, Antimony, and some
other sulphureous minerals. But when it is dissolved in Oils, especially in
such as are capable of keeping but a small quantity thereof in solution, and
consequently drop a good deal of it as they cool, it is precisely in the case of
one of those Salts whereof hot water dissolves more than cold; that is, the
Oil, that is saturated with as much Sulphur as it can possibly take up when
boiling hot, lets some part thereof precipitate as it cools; while the Sulphur
in water.
When the liquor is perfectly cold, decant it from the Sulphur that lies at the
bottom of the vessel: to that Sulphur put fresh Oil of Turpentine, and
proceed as before: the Sulphur will again disappear, and be dissolved in the
Oil: but when the mixture is cold, you will find new crystals of Sulphur
deposited at the bottom. Decant once more this Oil from the crystals, and
pour on fresh Oil to dissolve them: continue the same method, and you will
find that about sixteen parts of Essential Oil are required to keep one part of
Sulphur dissolved when cold. This combination is called Balsamum
Sulphuris Terebinthinatum, if made with Oil of Turpentine; Anisatum, if
with Oil of Anise-seeds; and so of others.
OBSERVATIONS.
Essential Oils do not dissolve Sulphur, in such quantities, and with so much
ease, as Fat Oils do. It was shewn above, that a Fat Oil is capable of
keeping a considerable quantity of Sulphur in solution; whereas no less than
sixteen parts of Essential Oil are required to dissolve one part only of
Sulphur, as in this process.
The property which Sulphur hath of separating, in part, from the Essential
Oil in which it is dissolved, and falling to the bottom of the vessel in the
form of crystals, as the Oil cools, proves that it is a kind of Neutral Salt,
which, being insoluble in water, because of the great quantity of
inflammable matter that serves it for a basis, is not to be dissolved but by
substances that actually contain themselves a great deal of inflammable
matter; such as Oils and Metallic substances.
Though the latter are almost always solid, it nevertheless unites with several
of them into regular forms, resembling saline crystals in every thing but
pellucidity; as appears, for example, in several Pyrites, Antimony, and some
other sulphureous minerals. But when it is dissolved in Oils, especially in
such as are capable of keeping but a small quantity thereof in solution, and
consequently drop a good deal of it as they cool, it is precisely in the case of
one of those Salts whereof hot water dissolves more than cold; that is, the
Oil, that is saturated with as much Sulphur as it can possibly take up when
boiling hot, lets some part thereof precipitate as it cools; while the Sulphur
Page 475
thus separated from the Oil unites into little glebes of a regular figure, and
actually crystallizes; in the same manner as Nitre, when boiling water hath
dissolved as much thereof as it can possibly take up, partly separates from it
when it cools, and falls to the bottom of the vessel in small crystalline
moleculæ, of the form peculiar to that Salt.
Mr. Homberg made some very curious experiments on this combination of
Sulphur with an Essential Oil. In the Memoirs of the Academy he gives the
following analysis thereof.
"Put your Sulphur dissolved by Oil of Turpentine into a pretty large retort,
because the matter puffs up towards the end, and distil with a very gentle
heat for twelve or fifteen days and nights. There will come over about two
thirds of the quantity of a colourless Oil of Turpentine, and at the same time
a pretty considerable quantity of a whitish ponderous water, as acid as good
Spirit of Vitriol. After this, the drops of Oil that come off will begin to be
red. Then change your receiver, and increase the fire gradually; and in
seven or eight hours time, with a very great heat, force off all that will rise,
using a glass retort for your recipient. At last, most of the Oil will come
over into the receiver very thick and high-coloured, still accompanied with
a whitish and very acid water. In the retort will be left a black caput
mortuum, spongy, or foliated, shining, and insipid.... This caput mortuum
neither grows white, nor flames, nor wastes considerably in a strong fire.
"The matter that comes over into the receiver must be distilled again, with a
very gentle heat continued for several days and nights, in order to separate
once more the colourless Oil and the remaining acid water, till the Oil begin
to come off red. Then take the retort from the fire, and on the black gummy
matter left in it pour good Spirit of Wine; mix the whole well together, and
distil with a very gentle heat. When this Spirit of Wine is come off, pour
some fresh on the black gum left in the retort, and distil as before. Repeat
this till the Spirit of Wine cease to have a bad smell."
There is great reason to believe, that, by the union which the Sulphur
contracts with the Oil, the cohesion of the Acid and the Phlogiston, which
constitute that mineral, is considerably weakened; and that this is what
occasions the decomposition of the Sulphur so manifest in Mr. Homberg's
analysis. The inflammable matter of the Sulphur is so incorporated with that
actually crystallizes; in the same manner as Nitre, when boiling water hath
dissolved as much thereof as it can possibly take up, partly separates from it
when it cools, and falls to the bottom of the vessel in small crystalline
moleculæ, of the form peculiar to that Salt.
Mr. Homberg made some very curious experiments on this combination of
Sulphur with an Essential Oil. In the Memoirs of the Academy he gives the
following analysis thereof.
"Put your Sulphur dissolved by Oil of Turpentine into a pretty large retort,
because the matter puffs up towards the end, and distil with a very gentle
heat for twelve or fifteen days and nights. There will come over about two
thirds of the quantity of a colourless Oil of Turpentine, and at the same time
a pretty considerable quantity of a whitish ponderous water, as acid as good
Spirit of Vitriol. After this, the drops of Oil that come off will begin to be
red. Then change your receiver, and increase the fire gradually; and in
seven or eight hours time, with a very great heat, force off all that will rise,
using a glass retort for your recipient. At last, most of the Oil will come
over into the receiver very thick and high-coloured, still accompanied with
a whitish and very acid water. In the retort will be left a black caput
mortuum, spongy, or foliated, shining, and insipid.... This caput mortuum
neither grows white, nor flames, nor wastes considerably in a strong fire.
"The matter that comes over into the receiver must be distilled again, with a
very gentle heat continued for several days and nights, in order to separate
once more the colourless Oil and the remaining acid water, till the Oil begin
to come off red. Then take the retort from the fire, and on the black gummy
matter left in it pour good Spirit of Wine; mix the whole well together, and
distil with a very gentle heat. When this Spirit of Wine is come off, pour
some fresh on the black gum left in the retort, and distil as before. Repeat
this till the Spirit of Wine cease to have a bad smell."
There is great reason to believe, that, by the union which the Sulphur
contracts with the Oil, the cohesion of the Acid and the Phlogiston, which
constitute that mineral, is considerably weakened; and that this is what
occasions the decomposition of the Sulphur so manifest in Mr. Homberg's
analysis. The inflammable matter of the Sulphur is so incorporated with that
Page 476
of the Oil in the solution, that they form together one homogeneous whole;
by which means the Acid of the Sulphur, which is of course dispersed
through the whole liquor, is not now combined with the Phlogiston, as it
was in the Sulphur before it was blended with the Oil; that is, with the pure
Phlogiston; but with that Phlogiston which constitutes the oily mixture, or,
which is the same thing, with actual Oil. And this is the reason that a
composition of Oil and Sulphur yields, in distillation, nearly the same
principles that a combination of the same Oil with the Vitriolic Acid would
yield.
We have already seen, under the head of Fat Oils, that when Oils are
combined with Acids, if this combination be again decompounded by
distillation, those two substances cannot be obtained in their original state;
but that they are changed and partly decomposed. The case is the same in
the experiment before us. We first get, by distillation, a pretty considerable
quantity of Oil of Turpentine, that seems to have suffered no change at all.
This first Oil is that which the action of fire separates from the Acid; and
this it effects with so much the more ease, that, a great quantity thereof
having been necessarily used to dissolve a little Sulphur, it greatly exceeds
the quantity of Acid in the mixture, and that the distillation is ordered to be
made with a very weak degree of heat: for M. Homberg says, it ought to be
continued twelve or fifteen days and nights. Now this manner of distilling,
with a very gentle heat, is the most effectual means of separating Oils,
especially light Essential Oils, from Acids; because these Oils rise in
distillation with very little heat; whereas the Acids, being much more
ponderous, require a great deal more.
The Oil that rises first in distillation, appears indeed to be the same with
that which was originally used in the mixture; but the quantity is much
smaller: first, because some part of it, being combined with the Acid of the
Sulphur, is thereby rendered thick and heavy, which hinders it from rising in
this first distillation with a very gentle heat, and is the reason that it cannot
be elevated without a much stronger degree of fire. It is this part that
afterward comes over in the form of a red liquor upon increasing the fire.
The second cause why the quantity of Oil is lessened, is, that part of it is
decomposed in the operation. This decomposed part of the Oil furnishes
that considerable quantity of water which ascends at the same time with the
by which means the Acid of the Sulphur, which is of course dispersed
through the whole liquor, is not now combined with the Phlogiston, as it
was in the Sulphur before it was blended with the Oil; that is, with the pure
Phlogiston; but with that Phlogiston which constitutes the oily mixture, or,
which is the same thing, with actual Oil. And this is the reason that a
composition of Oil and Sulphur yields, in distillation, nearly the same
principles that a combination of the same Oil with the Vitriolic Acid would
yield.
We have already seen, under the head of Fat Oils, that when Oils are
combined with Acids, if this combination be again decompounded by
distillation, those two substances cannot be obtained in their original state;
but that they are changed and partly decomposed. The case is the same in
the experiment before us. We first get, by distillation, a pretty considerable
quantity of Oil of Turpentine, that seems to have suffered no change at all.
This first Oil is that which the action of fire separates from the Acid; and
this it effects with so much the more ease, that, a great quantity thereof
having been necessarily used to dissolve a little Sulphur, it greatly exceeds
the quantity of Acid in the mixture, and that the distillation is ordered to be
made with a very weak degree of heat: for M. Homberg says, it ought to be
continued twelve or fifteen days and nights. Now this manner of distilling,
with a very gentle heat, is the most effectual means of separating Oils,
especially light Essential Oils, from Acids; because these Oils rise in
distillation with very little heat; whereas the Acids, being much more
ponderous, require a great deal more.
The Oil that rises first in distillation, appears indeed to be the same with
that which was originally used in the mixture; but the quantity is much
smaller: first, because some part of it, being combined with the Acid of the
Sulphur, is thereby rendered thick and heavy, which hinders it from rising in
this first distillation with a very gentle heat, and is the reason that it cannot
be elevated without a much stronger degree of fire. It is this part that
afterward comes over in the form of a red liquor upon increasing the fire.
The second cause why the quantity of Oil is lessened, is, that part of it is
decomposed in the operation. This decomposed part of the Oil furnishes
that considerable quantity of water which ascends at the same time with the
Page 477
Oil, or a little after it, and serves for a vehicle to the Acid that rises with it
in this first distillation; which Acid, though pretty strong, is now much more
loaded with water than when it was an ingredient in the combination of
Sulphur. This acid water is of a milky white colour, because many oily
particles are suspended and diffused in it, but not perfectly dissolved.
The caput mortuum that is left in the retort, after all the red thick Oil is
driven up by a very strong degree of fire, is a sort of charred matter,
consisting of some of the earth of the Sulphur, and of the decomposed Oil,
united with a phlogiston, which is probably furnished by both these
substances. This matter contains also a little Acid fixed with it. This Acid
reproduces Sulphur, or at least becomes sulphureous, and flies off in
vapours, when the coal is urged by a violent forge-heat: for Mr. Homberg
observed, that by this means it exhaled an odour of Sulphur, and lost in
weight.
This charred matter is of a singular nature: for, by being exposed to a forge-
heat, and even to the heat in the focus of a burning glass, it seemed to suffer
no other change than some loss of weight, occasioned by the evaporation of
the acid effluvia carried off by the heat; for it still retained its black colour,
and was neither consumed nor vitrified. In order to melt it, Mr. Homberg
was forced to mix it with Borax. This Salt converted it into a glass of a
dark-grey colour: and, as there appeared a little verdegris on the surface of
this glass after keeping it in a moist place, he thereby found that the Sulphur
he had used contained a little Copper.
We know that the earth of Copper is refractory, and that it communicates a
dark colour to matters vitrified along with it: and perhaps it was the cause
why the fixed matter in question retained its blackish colour so obstinately,
notwithstanding the phlogiston that must have been in it at first was, in all
probability, consumed by the violent ignitions it underwent.
As to the thick oily matter, called gummy by Mr. Homberg, from which he
directs Spirit of Wine to be repeatedly distilled, till it cease to have a
disagreeable smell, there is great reason for thinking it to be, as we said
before, a portion of the Oil which the Acid hath rendered thick and heavy.
The Spirit of Wine dissolves and carries up the most acid part, which
always hath a disagreeable smell.
in this first distillation; which Acid, though pretty strong, is now much more
loaded with water than when it was an ingredient in the combination of
Sulphur. This acid water is of a milky white colour, because many oily
particles are suspended and diffused in it, but not perfectly dissolved.
The caput mortuum that is left in the retort, after all the red thick Oil is
driven up by a very strong degree of fire, is a sort of charred matter,
consisting of some of the earth of the Sulphur, and of the decomposed Oil,
united with a phlogiston, which is probably furnished by both these
substances. This matter contains also a little Acid fixed with it. This Acid
reproduces Sulphur, or at least becomes sulphureous, and flies off in
vapours, when the coal is urged by a violent forge-heat: for Mr. Homberg
observed, that by this means it exhaled an odour of Sulphur, and lost in
weight.
This charred matter is of a singular nature: for, by being exposed to a forge-
heat, and even to the heat in the focus of a burning glass, it seemed to suffer
no other change than some loss of weight, occasioned by the evaporation of
the acid effluvia carried off by the heat; for it still retained its black colour,
and was neither consumed nor vitrified. In order to melt it, Mr. Homberg
was forced to mix it with Borax. This Salt converted it into a glass of a
dark-grey colour: and, as there appeared a little verdegris on the surface of
this glass after keeping it in a moist place, he thereby found that the Sulphur
he had used contained a little Copper.
We know that the earth of Copper is refractory, and that it communicates a
dark colour to matters vitrified along with it: and perhaps it was the cause
why the fixed matter in question retained its blackish colour so obstinately,
notwithstanding the phlogiston that must have been in it at first was, in all
probability, consumed by the violent ignitions it underwent.
As to the thick oily matter, called gummy by Mr. Homberg, from which he
directs Spirit of Wine to be repeatedly distilled, till it cease to have a
disagreeable smell, there is great reason for thinking it to be, as we said
before, a portion of the Oil which the Acid hath rendered thick and heavy.
The Spirit of Wine dissolves and carries up the most acid part, which
always hath a disagreeable smell.
Page 478
Mr. Homberg says, that "the part remaining after this, which he calls the
Gum of common Sulphur, hath a pleasant balsamic odour; that it partly
dissolves in Spirit of Wine, a hard resinous matter being left, which will not
dissolve, either in Spirit of Wine, or in the strongest lixivium." Of
consequence, therefore, it is neither a resinous matter nor a sulphur; "yet it
dissolves perfectly in distilled Oils." What then is this singular body? It is
certainly a subject for very curious inquiries. In general, Mr. Homberg's
whole process is full of interesting facts, and well deserves to be repeated,
carried further, and carefully attended to.
PROCESS IV.
To combine Essential Oils with Fixed Alkalis. Starkey's Soap.
ake Salt of Tartar, or any other Alkali, thoroughly calcined. Heat it in a
T crucible till it be red, and in that condition throw it into a hot iron
mortar: rub it quickly with a very hot iron pestle; and as soon as it is
powdered pour on it, little by little, nearly an equal quantity of Oil of
Turpentine. The Oil will enter into the Salt, and unite intimately with it, so
as to form a hard paste. Continue rubbing this composition with the pestle,
in order to complete the union of the two substances; and, as your Oil of
Turpentine disappears, add more, which will unite in the same manner, and
give a softer consistence to the soapy mass. You may add still more Oil,
according to the consistence you intend to give your Soap.
OBSERVATIONS.
Essential Oils do not unite near so easily as Fat Oils with Alkalis. For this
reason, to make a Soap with an Essential Oil, we must take a method
different from that used in common soaperies. For if an Essential Oil be
substituted for the Fat Oil, in the ordinary way of making Soap, far from
combining with the alkaline lixivium, though ever so strong, it will be
wholly dissipated and vanish: so that, after boiling some time, you will find
nothing but the lye, just as when first put in, only a little more concentrated.
The water, in which the Alkali is dissolved when in the form of a lye, is the
principal thing that hinders the Salt from uniting with the Essential Oil.
Water is such an enemy to this union, that, if the Alkali be ever so little
Gum of common Sulphur, hath a pleasant balsamic odour; that it partly
dissolves in Spirit of Wine, a hard resinous matter being left, which will not
dissolve, either in Spirit of Wine, or in the strongest lixivium." Of
consequence, therefore, it is neither a resinous matter nor a sulphur; "yet it
dissolves perfectly in distilled Oils." What then is this singular body? It is
certainly a subject for very curious inquiries. In general, Mr. Homberg's
whole process is full of interesting facts, and well deserves to be repeated,
carried further, and carefully attended to.
PROCESS IV.
To combine Essential Oils with Fixed Alkalis. Starkey's Soap.
ake Salt of Tartar, or any other Alkali, thoroughly calcined. Heat it in a
T crucible till it be red, and in that condition throw it into a hot iron
mortar: rub it quickly with a very hot iron pestle; and as soon as it is
powdered pour on it, little by little, nearly an equal quantity of Oil of
Turpentine. The Oil will enter into the Salt, and unite intimately with it, so
as to form a hard paste. Continue rubbing this composition with the pestle,
in order to complete the union of the two substances; and, as your Oil of
Turpentine disappears, add more, which will unite in the same manner, and
give a softer consistence to the soapy mass. You may add still more Oil,
according to the consistence you intend to give your Soap.
OBSERVATIONS.
Essential Oils do not unite near so easily as Fat Oils with Alkalis. For this
reason, to make a Soap with an Essential Oil, we must take a method
different from that used in common soaperies. For if an Essential Oil be
substituted for the Fat Oil, in the ordinary way of making Soap, far from
combining with the alkaline lixivium, though ever so strong, it will be
wholly dissipated and vanish: so that, after boiling some time, you will find
nothing but the lye, just as when first put in, only a little more concentrated.
The water, in which the Alkali is dissolved when in the form of a lye, is the
principal thing that hinders the Salt from uniting with the Essential Oil.
Water is such an enemy to this union, that, if the Alkali be ever so little
Page 479
moist, the operation will not succeed; even though all the other precautions
mentioned in the process should be exactly observed.
In order, therefore, to free the Alkali from all humidity, it is necessary to
begin with making it red-hot; and then, that this Salt, which is very greedy
of moisture, may not imbibe any from the air, before it be mixed with the
Essential Oil, it must not be suffered to cool; but the mixture must be made
in a hot vessel, as soon as the Salt is reduced to powder. When every
particle of the Salt is once covered with Oil, you need not fear its attracting
any moisture, at least very quickly, because the Oil opposes its admission.
Starkey, the first Chymist who found the means of making Soap with an
Essential Oil, and by whose name this kind of Soap is therefore called,
made use of a much more tedious method than that proposed in our process.
He began with mixing a very small quantity of Oil with this Salt, and
waited till all the Oil united therewith of its own accord, so as to disappear
entirely, before he added any more; and thus protracted his operation
exceedingly, though in the main it was the same with ours. The method here
proposed is more expeditious, and was invented by Dr. Geoffroy.
Starkey's Soap dissolves in water much as common Soap does, without any
separation of the Oil: and by this mark it is known to be well made. It may
also be decompounded, either by distillation, or by mixing it with an Acid:
and its decomposition, in either of these ways, is attended with nearly the
same phenomena as the decomposition of common Soap.
CHAP. VI.
Of the Substances obtained from Vegetables by Means of a GRADUATED
HEAT, from that of boiling Water, to the strongest that can be applied
to them in close Vessels.
PROCESS I.
To analyze Vegetable Substances that yield neither a Fat nor an Essential
Oil. Instanced in Guaiacum-Wood.
mentioned in the process should be exactly observed.
In order, therefore, to free the Alkali from all humidity, it is necessary to
begin with making it red-hot; and then, that this Salt, which is very greedy
of moisture, may not imbibe any from the air, before it be mixed with the
Essential Oil, it must not be suffered to cool; but the mixture must be made
in a hot vessel, as soon as the Salt is reduced to powder. When every
particle of the Salt is once covered with Oil, you need not fear its attracting
any moisture, at least very quickly, because the Oil opposes its admission.
Starkey, the first Chymist who found the means of making Soap with an
Essential Oil, and by whose name this kind of Soap is therefore called,
made use of a much more tedious method than that proposed in our process.
He began with mixing a very small quantity of Oil with this Salt, and
waited till all the Oil united therewith of its own accord, so as to disappear
entirely, before he added any more; and thus protracted his operation
exceedingly, though in the main it was the same with ours. The method here
proposed is more expeditious, and was invented by Dr. Geoffroy.
Starkey's Soap dissolves in water much as common Soap does, without any
separation of the Oil: and by this mark it is known to be well made. It may
also be decompounded, either by distillation, or by mixing it with an Acid:
and its decomposition, in either of these ways, is attended with nearly the
same phenomena as the decomposition of common Soap.
CHAP. VI.
Of the Substances obtained from Vegetables by Means of a GRADUATED
HEAT, from that of boiling Water, to the strongest that can be applied
to them in close Vessels.
PROCESS I.
To analyze Vegetable Substances that yield neither a Fat nor an Essential
Oil. Instanced in Guaiacum-Wood.
Page 480
ake thin shavings of Guaiacum-wood, and put them into a glass or
T stone retort, leaving one half thereof empty. Set your retort in a
reverberating furnace, and lute on a large glass receiver having a small
hole drilled in it; such as is used for distilling the Mineral Acids. Put a live
coal or two in the furnace, to warm the vessels gently and slowly.
With a degree of heat below that of boiling water, you will see drops of a
clear insipid phlegm fall into the receiver. If you raise the fire a little, this
water will come slightly acid, and begin to have a pungent smell. With a
degree of fire somewhat stronger, a water will continue to rise which will be
still more acid, smell stronger, and become yellowish. When the heat comes
to exceed that of boiling water, the phlegm that rises will be very acid, high
coloured, have a strong pungent smell, like that of matters long smoked
with wood in a chimney, and will be accompanied with a red, light Oil, that
will float on the liquor in the receiver.
And now it is necessary that the operation be carried on very cautiously,
and vent frequently given to the rarefied air by opening the small hole in the
receiver: such an incredible quantity thereof rushing out of the Wood, with
this degree of heat, as may burst the vessels to pieces, if not discharged
from time to time.
When this red, light Oil is come over, and the air ceases to rush out with
impetuosity, raise your fire gradually, till the retort begin to redden. The
receiver will be filled with dense vapours; and, together with the watery
liquor, which will then be extremely acid, there will rise a black, thick,
ponderous Oil, which will fall to the bottom of the receiver, and lye under
the liquor.
Then give the utmost degree of heat; that is, the greatest your furnace will
allow, and your vessels bear. With this excessive heat a little more Oil will
rise, which will be very ponderous, as thick and black as pitch; and the
vessels will continue full of vapours that will not condense.
At last, when you have kept the retort exceeding red for a long time in this
extremity of heat, so that it begins to melt, if it be of glass, and you perceive
nothing more come over, let the fire go out and the vessel cool. Then take
off your receiver: from the black oil at bottom decant the acid liquor with
the red Oil floating on it, and pour them both into a glass funnel, lined with
T stone retort, leaving one half thereof empty. Set your retort in a
reverberating furnace, and lute on a large glass receiver having a small
hole drilled in it; such as is used for distilling the Mineral Acids. Put a live
coal or two in the furnace, to warm the vessels gently and slowly.
With a degree of heat below that of boiling water, you will see drops of a
clear insipid phlegm fall into the receiver. If you raise the fire a little, this
water will come slightly acid, and begin to have a pungent smell. With a
degree of fire somewhat stronger, a water will continue to rise which will be
still more acid, smell stronger, and become yellowish. When the heat comes
to exceed that of boiling water, the phlegm that rises will be very acid, high
coloured, have a strong pungent smell, like that of matters long smoked
with wood in a chimney, and will be accompanied with a red, light Oil, that
will float on the liquor in the receiver.
And now it is necessary that the operation be carried on very cautiously,
and vent frequently given to the rarefied air by opening the small hole in the
receiver: such an incredible quantity thereof rushing out of the Wood, with
this degree of heat, as may burst the vessels to pieces, if not discharged
from time to time.
When this red, light Oil is come over, and the air ceases to rush out with
impetuosity, raise your fire gradually, till the retort begin to redden. The
receiver will be filled with dense vapours; and, together with the watery
liquor, which will then be extremely acid, there will rise a black, thick,
ponderous Oil, which will fall to the bottom of the receiver, and lye under
the liquor.
Then give the utmost degree of heat; that is, the greatest your furnace will
allow, and your vessels bear. With this excessive heat a little more Oil will
rise, which will be very ponderous, as thick and black as pitch; and the
vessels will continue full of vapours that will not condense.
At last, when you have kept the retort exceeding red for a long time in this
extremity of heat, so that it begins to melt, if it be of glass, and you perceive
nothing more come over, let the fire go out and the vessel cool. Then take
off your receiver: from the black oil at bottom decant the acid liquor with
the red Oil floating on it, and pour them both into a glass funnel, lined with
Page 481
brown filtering paper, and placed over a bottle. The acid liquor will pass
through the filter into the bottle, and the Oil will be left behind, which must
be kept by itself in a separate bottle. Lastly, into another funnel, prepared as
the former, pour the thick Oil remaining with a little of the acid liquor at the
bottom of the receiver. This liquor will filter off in the same manner, and
thus be separated from the heavy Oil.
In the retort you will find your Guaiacum-shavings, not in the least altered
as to their figure, but light, friable, very black, scentless, and tasteless,
easily taking fire, and consuming without flame or smoke; in short, you will
find them charred to a perfect coal.
OBSERVATIONS.
Hitherto we have examined the substances that may be obtained from
vegetables, either without the help of fire, or with a degree of heat not
exceeding that of boiling water. The analysis of plants can be carried no
further without a greater degree of heat: for, when the principle of odour,
and the essential oil of an aromatic plant, are wholly extracted by the
preceding processes, if the distillation be afterward continued without
increasing the heat, nothing more will be obtained but a little Acid; which
will soon cease, as a small part only of the quantity contained in the plant
will be elevated; the rest being either too ponderous, or too much entangled
with the other principles of the body, to rise with so small a degree of heat.
In order, therefore, to carry on the decomposition of a plant, from which
you have, by the methods before proposed, extracted all the principles it is
capable of yielding when so treated; or, which comes to the same thing, in
order to analyze a vegetable matter, which affords neither an expressed nor
an essential oil, it must be distilled in a retort with a naked fire, as directed
in the process, and be made to undergo all the degrees of heat successively,
from that of boiling water, to the highest that can be raised in a
reverberating furnace.
A heat inferior to that of boiling water, with which we must begin in order
to warm the vessel gradually, brings nothing over, as hath been said, but an
insipid water, destitute of all acidity. By increasing it nearly to the degree of
boiling water, the distilled water comes to be slightly acid.
through the filter into the bottle, and the Oil will be left behind, which must
be kept by itself in a separate bottle. Lastly, into another funnel, prepared as
the former, pour the thick Oil remaining with a little of the acid liquor at the
bottom of the receiver. This liquor will filter off in the same manner, and
thus be separated from the heavy Oil.
In the retort you will find your Guaiacum-shavings, not in the least altered
as to their figure, but light, friable, very black, scentless, and tasteless,
easily taking fire, and consuming without flame or smoke; in short, you will
find them charred to a perfect coal.
OBSERVATIONS.
Hitherto we have examined the substances that may be obtained from
vegetables, either without the help of fire, or with a degree of heat not
exceeding that of boiling water. The analysis of plants can be carried no
further without a greater degree of heat: for, when the principle of odour,
and the essential oil of an aromatic plant, are wholly extracted by the
preceding processes, if the distillation be afterward continued without
increasing the heat, nothing more will be obtained but a little Acid; which
will soon cease, as a small part only of the quantity contained in the plant
will be elevated; the rest being either too ponderous, or too much entangled
with the other principles of the body, to rise with so small a degree of heat.
In order, therefore, to carry on the decomposition of a plant, from which
you have, by the methods before proposed, extracted all the principles it is
capable of yielding when so treated; or, which comes to the same thing, in
order to analyze a vegetable matter, which affords neither an expressed nor
an essential oil, it must be distilled in a retort with a naked fire, as directed
in the process, and be made to undergo all the degrees of heat successively,
from that of boiling water, to the highest that can be raised in a
reverberating furnace.
A heat inferior to that of boiling water, with which we must begin in order
to warm the vessel gradually, brings nothing over, as hath been said, but an
insipid water, destitute of all acidity. By increasing it nearly to the degree of
boiling water, the distilled water comes to be slightly acid.
Page 482
When the heat is made a little stronger than that which is necessary for the
elevation of an Essential Oil, the acidity of the water that comes off is much
more considerable. It hath now both colour and smell, and there rises with it
a red, light Oil, that floats on the liquor in the receiver. This is not an
Essential Oil; it hath none of the odour of the plant. Though so light as to
float on water, yet it will not rise with the degree of heat that raises
Essential Oils; even those that much surpass it in gravity, and will not swim
on water as this does. This proves that the ease or difficulty, with which a
particular degree of heat raises any substance in distillation, doth not
depend altogether on its gravity: its dilatability, or the volatile nature of the
matters, with which it is so closely united as not to be separated from them
by distillation, may probably contribute greatly to produce this effect.
It is very surprising that a substance so hard, so compact, so dry, in
appearance, as Guaiacum-wood, should yield such a large quantity of water
by distillation; and it is equally so, that it should discharge so much air, and
with so much impetuosity, as nothing but experience could render credible.
We have, in the process, directed the precautions to be taken when this air,
from being prodigiously condensed in the body of which it made a part, is
set at large, rushes out of confinement, and expands with all its natural
elasticity. From this air arises the greatest danger attending the operation.
It hath been remarked, that the heaviest and most compact woods yield the
most air in distillation: and accordingly Guaiacum-wood, which we have
chosen for an instance, as exceeding almost all others in hardness and
weight, discharges a vast quantity of air when analyzed.
The thick, burnt, empyreumatic Oil, that comes over last in this distillation,
is heavier than water; on account, probably, of the great quantity of Acid
with which it is replete. The two kinds of Oil obtained in this analysis may
be rectified, by distilling them a second time, or rather several times; by
which means they will become lighter and more fluid, as we have seen
happen to Fat and Essential Oils. In general, all thick, heavy Oils constantly
owe these qualities to an Acid united with them; and it is by being freed
from some of that Acid in distillation, that they always acquire a greater
degree of lightness and fluidity from that operation. To these laws all
vegetable Oils are subject, of what nature soever they be.
elevation of an Essential Oil, the acidity of the water that comes off is much
more considerable. It hath now both colour and smell, and there rises with it
a red, light Oil, that floats on the liquor in the receiver. This is not an
Essential Oil; it hath none of the odour of the plant. Though so light as to
float on water, yet it will not rise with the degree of heat that raises
Essential Oils; even those that much surpass it in gravity, and will not swim
on water as this does. This proves that the ease or difficulty, with which a
particular degree of heat raises any substance in distillation, doth not
depend altogether on its gravity: its dilatability, or the volatile nature of the
matters, with which it is so closely united as not to be separated from them
by distillation, may probably contribute greatly to produce this effect.
It is very surprising that a substance so hard, so compact, so dry, in
appearance, as Guaiacum-wood, should yield such a large quantity of water
by distillation; and it is equally so, that it should discharge so much air, and
with so much impetuosity, as nothing but experience could render credible.
We have, in the process, directed the precautions to be taken when this air,
from being prodigiously condensed in the body of which it made a part, is
set at large, rushes out of confinement, and expands with all its natural
elasticity. From this air arises the greatest danger attending the operation.
It hath been remarked, that the heaviest and most compact woods yield the
most air in distillation: and accordingly Guaiacum-wood, which we have
chosen for an instance, as exceeding almost all others in hardness and
weight, discharges a vast quantity of air when analyzed.
The thick, burnt, empyreumatic Oil, that comes over last in this distillation,
is heavier than water; on account, probably, of the great quantity of Acid
with which it is replete. The two kinds of Oil obtained in this analysis may
be rectified, by distilling them a second time, or rather several times; by
which means they will become lighter and more fluid, as we have seen
happen to Fat and Essential Oils. In general, all thick, heavy Oils constantly
owe these qualities to an Acid united with them; and it is by being freed
from some of that Acid in distillation, that they always acquire a greater
degree of lightness and fluidity from that operation. To these laws all
vegetable Oils are subject, of what nature soever they be.
Page 483
The analysis of a vegetable substance, exhibited above, shews what may be
obtained from them, when distilled in close vessels, with a graduated heat,
from that of boiling water, to that which converts the mixt to a perfect coal;
viz. Phlegm, an Acid, a light Oil, much Air, and a thick Oil. But this
analysis is far from being a complete one: it may be carried much farther,
and made more perfect.
None of the principles obtained by this analysis are pure, simple, and
thoroughly separated from the rest. They are still in some measure blended
all together: their separation is but begun; and each requires a second and
more accurate analysis, to reduce it to the greatest degree of purity of which
it is capable. The Oil and the Acid chiefly merit so much pains.
A great deal of the Acid of the plant remains, as was said, combined with
the two sorts of Oil here obtained; which we have reason to think differ no
otherwise from one another, than as there is more or less Acid united with
each. The best way of freeing these Oils from their redundant Acid is to
distil them frequently from Alkalis and Absorbents. Some of our best
Chymists have taken this pains with several sorts of Oils; but the method
might be still extended, and the operation carried further than hath yet been
done.
The Acid is in the same circumstances nearly as the Oil. The first that rises
is mortified with much water, to which it owes a good deal of its volatility.
That which comes over last is much more concentrated, and consequently
heavier; yet it is still very aqueous. It might be freed in a great measure
from this adventitious water, and so rendered much stronger; which would
give us a better opportunity to discover its nature and properties, of which
we know but very little.
Water is not the only heterogeneous substance that disguises the vegetable
Acid: a pretty considerable quantity of the Oil of the plant is also combined
with it, and contaminates its purity. The proof of this is, that, when these
Acids are kept, in the same condition in which they first come over, for any
length of time, in a glass vessel, they gradually deposite, on the bottom and
sides of the vessel, an oily incrustation, which grows thicker and thicker the
longer it stands; and, as this oily matter separates from it, the Acid liquor
appears less unctuous and saponaceous.
obtained from them, when distilled in close vessels, with a graduated heat,
from that of boiling water, to that which converts the mixt to a perfect coal;
viz. Phlegm, an Acid, a light Oil, much Air, and a thick Oil. But this
analysis is far from being a complete one: it may be carried much farther,
and made more perfect.
None of the principles obtained by this analysis are pure, simple, and
thoroughly separated from the rest. They are still in some measure blended
all together: their separation is but begun; and each requires a second and
more accurate analysis, to reduce it to the greatest degree of purity of which
it is capable. The Oil and the Acid chiefly merit so much pains.
A great deal of the Acid of the plant remains, as was said, combined with
the two sorts of Oil here obtained; which we have reason to think differ no
otherwise from one another, than as there is more or less Acid united with
each. The best way of freeing these Oils from their redundant Acid is to
distil them frequently from Alkalis and Absorbents. Some of our best
Chymists have taken this pains with several sorts of Oils; but the method
might be still extended, and the operation carried further than hath yet been
done.
The Acid is in the same circumstances nearly as the Oil. The first that rises
is mortified with much water, to which it owes a good deal of its volatility.
That which comes over last is much more concentrated, and consequently
heavier; yet it is still very aqueous. It might be freed in a great measure
from this adventitious water, and so rendered much stronger; which would
give us a better opportunity to discover its nature and properties, of which
we know but very little.
Water is not the only heterogeneous substance that disguises the vegetable
Acid: a pretty considerable quantity of the Oil of the plant is also combined
with it, and contaminates its purity. The proof of this is, that, when these
Acids are kept, in the same condition in which they first come over, for any
length of time, in a glass vessel, they gradually deposite, on the bottom and
sides of the vessel, an oily incrustation, which grows thicker and thicker the
longer it stands; and, as this oily matter separates from it, the Acid liquor
appears less unctuous and saponaceous.
Page 484
A very good way to separate this Oil more effectually from the Acid is to
combine the whole with absorbents, and abstract the Oil again by
distillation. By this means a very sensible quantity of Oil may be separated
that was not perceived before. On this occasion it is proper to remark, that
the Oil thus united with the vegetable Acid is perfectly dissolved by it;
seeing it is thereby rendered miscible with water, so that it doth not, like
Alkaline soaps, in the least obscure its limpidity, or give it a milky cast: for
these aqueous, oily Acids are very transparent, especially after they have
stood for some time.
The air that is discharged with impetuosity in the operation, and must be let
out, is loaded with many particles of Acid and Oil reduced to vapours,
which it carries off; and by this means the quantity of the principles
extracted from the mixt cannot be accurately determined: nor are the
vapours, of which the vessels remain full after the operation, any other than
particles of Acid and Oil, which the violence of the fire hath rarefied
exceedingly, and which do not easily condense.
If we distil in this manner a vegetable aromatic substance, which of course
contains an Essential Oil, provided it hath not been previously extracted by
the appropriated process, this Essential Oil will rise first, as soon as the
distilling vessel acquires the heat of boiling water: but its scent will not be
near so sweet or grateful, as if it were distilled in the manner before directed
as properest for it. On the contrary, it will have an empyreumatic smell:
because in this way it is impossible to avoid scorching and half-burning
some of the matter distilled; especially that part of it which touches the
sides of the retort. Moreover, the very same equable degree of heat can
hardly be kept up with a naked fire. The Essential Oil, therefore, though it
rises first, will not be pure, but contaminated with a mixture of the
empyreumatic Oil that first comes over, and will be confounded therewith.
If a substance abounding with Fat Oil, that hath not been expressed from it,
be distilled according to the present process, it will yield no Fat Oil by
distillation; but only much more of the first clear Oil, and of the second
thick Oil, than if all the Fat Oil it would have afforded had been first drawn
off by expression: for as the Fat Oil will not rise in distillation, without a
degree of heat greater than that of boiling water, neither can it endure such a
degree of heat without changing its nature, without losing that mildness,
combine the whole with absorbents, and abstract the Oil again by
distillation. By this means a very sensible quantity of Oil may be separated
that was not perceived before. On this occasion it is proper to remark, that
the Oil thus united with the vegetable Acid is perfectly dissolved by it;
seeing it is thereby rendered miscible with water, so that it doth not, like
Alkaline soaps, in the least obscure its limpidity, or give it a milky cast: for
these aqueous, oily Acids are very transparent, especially after they have
stood for some time.
The air that is discharged with impetuosity in the operation, and must be let
out, is loaded with many particles of Acid and Oil reduced to vapours,
which it carries off; and by this means the quantity of the principles
extracted from the mixt cannot be accurately determined: nor are the
vapours, of which the vessels remain full after the operation, any other than
particles of Acid and Oil, which the violence of the fire hath rarefied
exceedingly, and which do not easily condense.
If we distil in this manner a vegetable aromatic substance, which of course
contains an Essential Oil, provided it hath not been previously extracted by
the appropriated process, this Essential Oil will rise first, as soon as the
distilling vessel acquires the heat of boiling water: but its scent will not be
near so sweet or grateful, as if it were distilled in the manner before directed
as properest for it. On the contrary, it will have an empyreumatic smell:
because in this way it is impossible to avoid scorching and half-burning
some of the matter distilled; especially that part of it which touches the
sides of the retort. Moreover, the very same equable degree of heat can
hardly be kept up with a naked fire. The Essential Oil, therefore, though it
rises first, will not be pure, but contaminated with a mixture of the
empyreumatic Oil that first comes over, and will be confounded therewith.
If a substance abounding with Fat Oil, that hath not been expressed from it,
be distilled according to the present process, it will yield no Fat Oil by
distillation; but only much more of the first clear Oil, and of the second
thick Oil, than if all the Fat Oil it would have afforded had been first drawn
off by expression: for as the Fat Oil will not rise in distillation, without a
degree of heat greater than that of boiling water, neither can it endure such a
degree of heat without changing its nature, without losing that mildness,
Page 485
and, in a great measure, that unctuosity which is natural to it. It will
therefore be confounded with the other empyreumatic Oil, which, in all
probability, would itself be no other than a Fat Oil, if it could be wholly
extracted, without the aid of fire, from the vegetable substances containing
it.
Most vegetable substances, when distilled with a strong fire, yield the same
principles with that which we have chosen for an instance. Entire plants of
this kind, those from which the odorous principle, the Essential Oil, or the
Fat Oil, hath been drawn, those of which extracts have been made by
infusion or decoction, or the extracts themselves; all such matters being
distilled yield a Phlegm, an Acid, a thin Oil, Air, and a thick Oil, and the
products of their several analyses differ from each other, only on account of
the different quantity or proportion that each contains of the principles here
enumerated.
But there are many other plants, which, besides these substances, yield also
a considerable quantity of a Volatile Alkaline Salt. This property is
possessed chiefly by that tribe of plants which is distinguished by having
cruciform flowers; among which there are some that being analyzed greatly
resemble animal matters. We shall now analyze one of these; Mustard-seed,
for instance.
PROCESS II.
To analyze a vegetable Substance which yields the same Principles as are
obtained from Animal Matters; instanced in Mustard-seed.
ith an apparatus like that of the preceding process, and with the same
W fire, distil Mustard-seed. With a degree of heat inferior to that of
boiling water, there will come over a phlegm somewhat coloured,
and impregnated with a Volatile Alkaline Salt. With a degree of heat greater
than that of boiling water, the same kind of phlegm, impregnated with the
same Salt, will continue to come over; but it will be much higher coloured,
and will be accompanied with a light Oil. At this time a considerable
quantity of air is discharged; with regard to which the same precautions
must be taken as in distilling Guaiacum.
therefore be confounded with the other empyreumatic Oil, which, in all
probability, would itself be no other than a Fat Oil, if it could be wholly
extracted, without the aid of fire, from the vegetable substances containing
it.
Most vegetable substances, when distilled with a strong fire, yield the same
principles with that which we have chosen for an instance. Entire plants of
this kind, those from which the odorous principle, the Essential Oil, or the
Fat Oil, hath been drawn, those of which extracts have been made by
infusion or decoction, or the extracts themselves; all such matters being
distilled yield a Phlegm, an Acid, a thin Oil, Air, and a thick Oil, and the
products of their several analyses differ from each other, only on account of
the different quantity or proportion that each contains of the principles here
enumerated.
But there are many other plants, which, besides these substances, yield also
a considerable quantity of a Volatile Alkaline Salt. This property is
possessed chiefly by that tribe of plants which is distinguished by having
cruciform flowers; among which there are some that being analyzed greatly
resemble animal matters. We shall now analyze one of these; Mustard-seed,
for instance.
PROCESS II.
To analyze a vegetable Substance which yields the same Principles as are
obtained from Animal Matters; instanced in Mustard-seed.
ith an apparatus like that of the preceding process, and with the same
W fire, distil Mustard-seed. With a degree of heat inferior to that of
boiling water, there will come over a phlegm somewhat coloured,
and impregnated with a Volatile Alkaline Salt. With a degree of heat greater
than that of boiling water, the same kind of phlegm, impregnated with the
same Salt, will continue to come over; but it will be much higher coloured,
and will be accompanied with a light Oil. At this time a considerable
quantity of air is discharged; with regard to which the same precautions
must be taken as in distilling Guaiacum.
Page 486
If the fire be gradually raised, there will come over a black thick Oil, lighter
however than water; and at the same time vapours will rise, and,
condensing on the sides of the receiver, form into sprigs or ramifications.
This is a Volatile Alkaline Salt, in a concrete form, like that of animals, as
we shall hereafter see. These vapours are much whiter than those of
Guaiacum.
When you have thus drawn off, with a very strong fire, all the Volatile
Alkali and thick Oil contained in the subject, there will be nothing left in
the retort but a sort of coal, from which a small quantity of phosphorus may
be obtained, provided the retort you employ for that purpose be good
enough to stand a very violent heat.
OBSERVATIONS.
Mustard-seed furnishes us with an instance of a vegetable, from which we
obtain, by analyzing it, the very same principles that animal matters yield.
Instead of getting an Acid from it, we obtain only a Volatile Alkali;
probably because the Acid, which originally enters into the composition of
this kind of vegetables, as well as of all others, undergoes in passing
through their strainers, and mixing with their juices, such alterations as it
suffers when it enters into the composition of animals: that is, it combines
with some of their Earth and of their Oil, in such a manner as to be changed
into a Volatile Alkali, or at least disposed to be converted into one with the
aid of fire.
We shall not here speak of the manner of separating and depurating the
principles obtained by this process; but reserve it for the analysis of
animals, which is absolutely the same. We shall content ourselves with
observing, that the first Volatile Alkali which rises at the beginning of the
operation together with the phlegm, in a degree of heat below that of
boiling water, differs from that which doth not come over till towards the
end of the distillation, when the last thick Oil ascends. The different times,
and different degrees of heat, in which these two Alkalis rise, shew that the
former exists actually and perfectly in the plant; but that the latter is
generated during the distillation, and is the product of the fire, which
combines together the materials whereof it is composed.
however than water; and at the same time vapours will rise, and,
condensing on the sides of the receiver, form into sprigs or ramifications.
This is a Volatile Alkaline Salt, in a concrete form, like that of animals, as
we shall hereafter see. These vapours are much whiter than those of
Guaiacum.
When you have thus drawn off, with a very strong fire, all the Volatile
Alkali and thick Oil contained in the subject, there will be nothing left in
the retort but a sort of coal, from which a small quantity of phosphorus may
be obtained, provided the retort you employ for that purpose be good
enough to stand a very violent heat.
OBSERVATIONS.
Mustard-seed furnishes us with an instance of a vegetable, from which we
obtain, by analyzing it, the very same principles that animal matters yield.
Instead of getting an Acid from it, we obtain only a Volatile Alkali;
probably because the Acid, which originally enters into the composition of
this kind of vegetables, as well as of all others, undergoes in passing
through their strainers, and mixing with their juices, such alterations as it
suffers when it enters into the composition of animals: that is, it combines
with some of their Earth and of their Oil, in such a manner as to be changed
into a Volatile Alkali, or at least disposed to be converted into one with the
aid of fire.
We shall not here speak of the manner of separating and depurating the
principles obtained by this process; but reserve it for the analysis of
animals, which is absolutely the same. We shall content ourselves with
observing, that the first Volatile Alkali which rises at the beginning of the
operation together with the phlegm, in a degree of heat below that of
boiling water, differs from that which doth not come over till towards the
end of the distillation, when the last thick Oil ascends. The different times,
and different degrees of heat, in which these two Alkalis rise, shew that the
former exists actually and perfectly in the plant; but that the latter is
generated during the distillation, and is the product of the fire, which
combines together the materials whereof it is composed.
Page 487
Vegetables that thus yield a Volatile Alkali with a heat less than that of
boiling water, irritate the organ of smelling, affecting it with a sensation of
acrimony; and the effluvia, which rise from them when bruised, make the
eyes smart so as to draw tears from them in abundance. Several of these
matters, being only bruised, effervesce with Acids: effects producible only
by a very Volatile Alkaline principle.
This is that Alkali, the lightest of all the principles that can be extracted
from bodies, which rises first in our distillation along with the phlegm, and
with a degree of heat much inferior to that of boiling water. As the phlegm
with which it rises is very copious, it is dissolved thereby; which is the
reason it doth not appear in a concrete form. To this water it gives a slight
yellowish tinge, because it is impure and oily. The saline Alkaline
properties of this liquor have procured it the title of a Volatile Spirit. This
Volatile Alkali, which exists naturally and perfectly formed in Mustard-
seed, Onions, Garlic, Cresses, and other such vegetables, constitutes a
difference between them and animal substances, which contain only the
materials requisite to form a Volatile Alkali, but none ready formed, unless
they have undergone the putrid fermentation.
The second Volatile Alkali which rises in our distillation, but not without a
very strong degree of fire, and at the same time with the last thick Oil,
seems to be a production of the fire; for if it were already formed in the
mixt, as the other is, it would rise with the same heat, and at the same time,
being equally volatile. It is not impossible, however, that it may exist
perfectly formed in the plant; but, having contracted an union with some
Acid, and therewith composing an Ammoniacal Salt, it may by that means
be hindered from rising so readily as is agreeable to its natural volatility.
The Phosphorus obtained by a violent fire, from the caput mortuum of this
distillation, seems to throw a light of probability on this conjecture. There is
certainly a great deal of Acid in the composition of Phosphorus. Perhaps
this Acid was originally combined with our second Volatile Alkali, and
formed therewith, as was said, a sort of Sal Ammoniac. Moreover, almost
all the plants that yield a Volatile Alkali by distillation, yield also a
considerable quantity of Acid: which may perhaps be the remains of such a
Sal Ammoniac decomposed by the operation. This is a subject for curious
and useful inquiries. This second Volatile Alkali appears in a concrete form,
boiling water, irritate the organ of smelling, affecting it with a sensation of
acrimony; and the effluvia, which rise from them when bruised, make the
eyes smart so as to draw tears from them in abundance. Several of these
matters, being only bruised, effervesce with Acids: effects producible only
by a very Volatile Alkaline principle.
This is that Alkali, the lightest of all the principles that can be extracted
from bodies, which rises first in our distillation along with the phlegm, and
with a degree of heat much inferior to that of boiling water. As the phlegm
with which it rises is very copious, it is dissolved thereby; which is the
reason it doth not appear in a concrete form. To this water it gives a slight
yellowish tinge, because it is impure and oily. The saline Alkaline
properties of this liquor have procured it the title of a Volatile Spirit. This
Volatile Alkali, which exists naturally and perfectly formed in Mustard-
seed, Onions, Garlic, Cresses, and other such vegetables, constitutes a
difference between them and animal substances, which contain only the
materials requisite to form a Volatile Alkali, but none ready formed, unless
they have undergone the putrid fermentation.
The second Volatile Alkali which rises in our distillation, but not without a
very strong degree of fire, and at the same time with the last thick Oil,
seems to be a production of the fire; for if it were already formed in the
mixt, as the other is, it would rise with the same heat, and at the same time,
being equally volatile. It is not impossible, however, that it may exist
perfectly formed in the plant; but, having contracted an union with some
Acid, and therewith composing an Ammoniacal Salt, it may by that means
be hindered from rising so readily as is agreeable to its natural volatility.
The Phosphorus obtained by a violent fire, from the caput mortuum of this
distillation, seems to throw a light of probability on this conjecture. There is
certainly a great deal of Acid in the composition of Phosphorus. Perhaps
this Acid was originally combined with our second Volatile Alkali, and
formed therewith, as was said, a sort of Sal Ammoniac. Moreover, almost
all the plants that yield a Volatile Alkali by distillation, yield also a
considerable quantity of Acid: which may perhaps be the remains of such a
Sal Ammoniac decomposed by the operation. This is a subject for curious
and useful inquiries. This second Volatile Alkali appears in a concrete form,
Page 488
because very little phlegm comes over along with it; so that the vapours
thereof are not sufficient to dissolve it, as they did the first.
CHAP. VII.
Of the Substances obtained from Vegetables by Combustion.
PROCESS I.
To procure a Fixed Caustic Alkaline Salt from a Vegetable Substance, by
burning it in the open Air.
ake any vegetable matter whatever; set it on fire, and let it burn in the
T open air till it be wholly reduced to ashes. On these ashes pour a
quantity of boiling water sufficient to drench them thoroughly. Filter
the liquor in order to separate the earthy parts; and evaporate your lye to
dryness, stirring it incessantly; and you will have a yellowish-white Salt.
Put this Salt in a crucible; set it in a melting furnace, and make a moderate
fire, so as not to fuse the Salt. It will turn first of a blue-grey colour,
afterwards of a blue-green, and at last reddish. Put on the dome of the
furnace; fill it with coals; make your fire strong enough to melt the Salt, and
keep it in fusion for an hour, or an hour and half. Then pour it into a heated
metal mortar; pound it while it is red-hot; put it, as soon as possible, into a
glass bottle, first made very hot and dry, and shut it up close with a glass
stopple rubbed with emery. By this means you will have the pure Fixed
Alkali of the vegetable substance you burnt.
OBSERVATIONS.
Burning a vegetable substance in the open air is a kind of violent and rapid
analysis made by fire, which separates, resolves, and decomposes, several
of its principles.
When any wood or plant is laid on a quick fire, there ascends from it
immediately an aqueous smoke, which consists of little more than phlegm;
thereof are not sufficient to dissolve it, as they did the first.
CHAP. VII.
Of the Substances obtained from Vegetables by Combustion.
PROCESS I.
To procure a Fixed Caustic Alkaline Salt from a Vegetable Substance, by
burning it in the open Air.
ake any vegetable matter whatever; set it on fire, and let it burn in the
T open air till it be wholly reduced to ashes. On these ashes pour a
quantity of boiling water sufficient to drench them thoroughly. Filter
the liquor in order to separate the earthy parts; and evaporate your lye to
dryness, stirring it incessantly; and you will have a yellowish-white Salt.
Put this Salt in a crucible; set it in a melting furnace, and make a moderate
fire, so as not to fuse the Salt. It will turn first of a blue-grey colour,
afterwards of a blue-green, and at last reddish. Put on the dome of the
furnace; fill it with coals; make your fire strong enough to melt the Salt, and
keep it in fusion for an hour, or an hour and half. Then pour it into a heated
metal mortar; pound it while it is red-hot; put it, as soon as possible, into a
glass bottle, first made very hot and dry, and shut it up close with a glass
stopple rubbed with emery. By this means you will have the pure Fixed
Alkali of the vegetable substance you burnt.
OBSERVATIONS.
Burning a vegetable substance in the open air is a kind of violent and rapid
analysis made by fire, which separates, resolves, and decomposes, several
of its principles.
When any wood or plant is laid on a quick fire, there ascends from it
immediately an aqueous smoke, which consists of little more than phlegm;
Page 489
but this smoke soon becomes thicker and blacker: it is then pungent, draws
tears from one's eyes, and excites a cough if drawn into the lungs with the
breath. These effects arise from its being replete with the Acid, and some of
the Oil, of the vegetable converted into vapours. Soon after this the smoke
grows exceeding black and thick: it is now still more acrid, and the plant
turns black. Its strongest Acid and last thick Oil are now discharged with
impetuosity.
This rarefied Oil being heated red-hot suddenly takes fire and flames. The
vegetable burns and deflagrates rapidly, till all its Oil is consumed. Then the
flame ceases; and nothing remains but a coal, like that found in a retort after
all the principles of a plant have been extracted by the force of fire. But this
coal having a free communication with the air, which is absolutely
necessary to keep a combustible burning, continues to be red, sparkles, and
wastes, till all its phlogiston is dissipated and destroyed. After this nothing
remains but the Earth and Fixed Salt of the vegetable; which, mixed
together, form what we call the Ashes. Water, which is the natural solvent of
Salts, takes up every thing of that kind that is contained in the ashes; so that,
by lixiviating them, as directed, all the Salt is extracted, and nothing left but
the pure earth of the mixt which is thus decomposed.
The phenomena observed in the burning of a vegetable substance, and the
production thereby of a Fixed Alkali, seem to prove that this salt is the work
of the fire; that it did not exist in the plant before it was burnt; that the plant
only contained materials adapted to form this Salt; and that this Salt is no
other than a combination of some of the Acid, united with a portion of
Earth, by means of the igneous motion.
In the first place; a Fixed Alkali may be obtained by lixiviation from the
ashes of all vegetable matters that contain an Acid, Earth, and Phlogiston, in
due proportion. Thus Essential Salts; the substance of extracts made by
trituration, infusion, or decoction; wood coals burnt to ashes; all yield a
quantity of this Salt in proportion to the quantity of Acid and Earth
contained in them.
Secondly; Fat, Essential, and Empyreumatic Oils afford, when burnt, such a
small quantity of Fixed Alkali as is scarce perceptible; because they contain
but a little Acid, and still less Earth: and these same Oils, when rectified by
tears from one's eyes, and excites a cough if drawn into the lungs with the
breath. These effects arise from its being replete with the Acid, and some of
the Oil, of the vegetable converted into vapours. Soon after this the smoke
grows exceeding black and thick: it is now still more acrid, and the plant
turns black. Its strongest Acid and last thick Oil are now discharged with
impetuosity.
This rarefied Oil being heated red-hot suddenly takes fire and flames. The
vegetable burns and deflagrates rapidly, till all its Oil is consumed. Then the
flame ceases; and nothing remains but a coal, like that found in a retort after
all the principles of a plant have been extracted by the force of fire. But this
coal having a free communication with the air, which is absolutely
necessary to keep a combustible burning, continues to be red, sparkles, and
wastes, till all its phlogiston is dissipated and destroyed. After this nothing
remains but the Earth and Fixed Salt of the vegetable; which, mixed
together, form what we call the Ashes. Water, which is the natural solvent of
Salts, takes up every thing of that kind that is contained in the ashes; so that,
by lixiviating them, as directed, all the Salt is extracted, and nothing left but
the pure earth of the mixt which is thus decomposed.
The phenomena observed in the burning of a vegetable substance, and the
production thereby of a Fixed Alkali, seem to prove that this salt is the work
of the fire; that it did not exist in the plant before it was burnt; that the plant
only contained materials adapted to form this Salt; and that this Salt is no
other than a combination of some of the Acid, united with a portion of
Earth, by means of the igneous motion.
In the first place; a Fixed Alkali may be obtained by lixiviation from the
ashes of all vegetable matters that contain an Acid, Earth, and Phlogiston, in
due proportion. Thus Essential Salts; the substance of extracts made by
trituration, infusion, or decoction; wood coals burnt to ashes; all yield a
quantity of this Salt in proportion to the quantity of Acid and Earth
contained in them.
Secondly; Fat, Essential, and Empyreumatic Oils afford, when burnt, such a
small quantity of Fixed Alkali as is scarce perceptible; because they contain
but a little Acid, and still less Earth: and these same Oils, when rectified by
Page 490
repeated distillations, and then burnt, leave still less of this Salt; because
they are separated by rectification from most of the Acid, together with, the
small matter of Earth contained in them.
Thirdly; those vegetable matters which, being analyzed, furnish a great deal
of Volatile Alkali, yield but very little Fixed Alkali; because a great deal of
their Acid is employed in forming the Volatile Alkali, which is dissipated by
burning the plant: and, for the same reason, those which in distillation
afford only a Volatile Alkali, and no Acid, leave in their ashes little or no
Fixed Alkali, as is also the case with animal matters.
Fourthly, and lastly; the ashes of such plants as have been long steeped in
water, and from which infusions and decoctions have been made, always
contain the less Alkali the longer they have been infused or boiled, and the
more water they were infused or boiled in; because water dissolves and
carries off their Acid. It is for this reason that the ashes of float-wood are
much less saline than those of green wood. Boerhaave assures us, in his
Chymistry, that having exhausted Rosemary by repeated decoctions, and
having afterwards boiled the plant thus treated, the ashes produced by it
shewed not the least sign of a Fixed Alkali. He says, that, in order to
exhaust thoroughly all the saline matters contained in Rosemary, he was
obliged to decoct it no less than twenty times successively, with fresh water
every time, and never ceased boiling it in this manner, till he was sure that
the water, by boiling the plant in it for a long time, took up from it no kind
of matter whatever that in the least affected its purity: so that the water of
his last decoction had absolutely no smell, taste, or colour; but was in short
precisely the same as before he used it for the decoction. The same author
observes, that his plant, after having been exhausted in this manner, and
having suffered such continued boiling, retained nevertheless its perfect
external form; that from being green at first it became brown, and sunk to
the bottom of the water, instead of floating thereon as it did before
decoction.
If, in reiterating this beautiful experiment of Mr. Boerhaave's, you should
not succeed as you expect, you must not therefore accuse this great man of
having been mistaken on this occasion; seeing it is very difficult, not to say
impossible, to ascertain exactly, from the account he hath given of his
experiment, all that is necessary to its perfect success: for he hath not
they are separated by rectification from most of the Acid, together with, the
small matter of Earth contained in them.
Thirdly; those vegetable matters which, being analyzed, furnish a great deal
of Volatile Alkali, yield but very little Fixed Alkali; because a great deal of
their Acid is employed in forming the Volatile Alkali, which is dissipated by
burning the plant: and, for the same reason, those which in distillation
afford only a Volatile Alkali, and no Acid, leave in their ashes little or no
Fixed Alkali, as is also the case with animal matters.
Fourthly, and lastly; the ashes of such plants as have been long steeped in
water, and from which infusions and decoctions have been made, always
contain the less Alkali the longer they have been infused or boiled, and the
more water they were infused or boiled in; because water dissolves and
carries off their Acid. It is for this reason that the ashes of float-wood are
much less saline than those of green wood. Boerhaave assures us, in his
Chymistry, that having exhausted Rosemary by repeated decoctions, and
having afterwards boiled the plant thus treated, the ashes produced by it
shewed not the least sign of a Fixed Alkali. He says, that, in order to
exhaust thoroughly all the saline matters contained in Rosemary, he was
obliged to decoct it no less than twenty times successively, with fresh water
every time, and never ceased boiling it in this manner, till he was sure that
the water, by boiling the plant in it for a long time, took up from it no kind
of matter whatever that in the least affected its purity: so that the water of
his last decoction had absolutely no smell, taste, or colour; but was in short
precisely the same as before he used it for the decoction. The same author
observes, that his plant, after having been exhausted in this manner, and
having suffered such continued boiling, retained nevertheless its perfect
external form; that from being green at first it became brown, and sunk to
the bottom of the water, instead of floating thereon as it did before
decoction.
If, in reiterating this beautiful experiment of Mr. Boerhaave's, you should
not succeed as you expect, you must not therefore accuse this great man of
having been mistaken on this occasion; seeing it is very difficult, not to say
impossible, to ascertain exactly, from the account he hath given of his
experiment, all that is necessary to its perfect success: for he hath not
Page 491
specified either the duration of the coctions which he made the Rosemary
undergo, or the quantity of water he employed in each; whereas a difference
in either of these may occasion a vast difference in the result. It is evident,
that if five or six pounds of water be used for each coction of a pound of
Rosemary, and be kept boiling for two or three hours, the plant will not be
near so much exhausted by being so treated, as if the same quantity thereof
were kept boiling for several days, in forty or fifty quarts of water.
Indeed, these points seem, in some measure, to be determined, by what he
says of the quality which the water of the last decoction ought to have. But
the same objections occur here also; nay, the two circumstances of the
quantity of water and the duration of the boiling, have the greatest influence
here: for the more a plant is exhausted of its Salts, the more difficult it
becomes for the water to dissolve and separate the small quantity thereof
that remains united with the tenacious Oil; and consequently it may happen,
that this last water, after the plant hath boiled in it five or six hours, shall
appear insipid, scentless, colourless; and yet that a much greater quantity of
water, but reduced by longer boiling to the same quantity with that which
hath been boiled but five or six hours, shall have acquired both taste and
colour; in a word, shew that it hath taken up some of the principles of the
plant. It may also happen, that, a small portion of saline matter being
diffused through a large quantity of water, after long continued coction,
shall not be perceptible either to the taste or to the eye; but that the very
same portion of saline matter shall become very sensible, when the quantity
of water in which it is lost, as it were, is sufficiently lessened by
evaporation.
Hence, if we would make sure of fulfilling the conditions required by Mr.
Boerhaave, the last decoction of the plant must be made in a much greater
quantity of water, and continued for a much longer time, than may perhaps
be imagined, or perhaps easily determined; and this decoction being
evaporated to any degree you please, must have neither taste, smell, nor
colour: in short, it must from first to last remain perfectly like pure water. In
other words, it is very difficult to attain to any certainty in this matter.
Though what hath hitherto been said, about procuring the Fixed Alkali of
plants by combustion, seems to prove that this Salt is wholly the production
of the fire, yet it must not be asserted that no part thereof pre-existed
undergo, or the quantity of water he employed in each; whereas a difference
in either of these may occasion a vast difference in the result. It is evident,
that if five or six pounds of water be used for each coction of a pound of
Rosemary, and be kept boiling for two or three hours, the plant will not be
near so much exhausted by being so treated, as if the same quantity thereof
were kept boiling for several days, in forty or fifty quarts of water.
Indeed, these points seem, in some measure, to be determined, by what he
says of the quality which the water of the last decoction ought to have. But
the same objections occur here also; nay, the two circumstances of the
quantity of water and the duration of the boiling, have the greatest influence
here: for the more a plant is exhausted of its Salts, the more difficult it
becomes for the water to dissolve and separate the small quantity thereof
that remains united with the tenacious Oil; and consequently it may happen,
that this last water, after the plant hath boiled in it five or six hours, shall
appear insipid, scentless, colourless; and yet that a much greater quantity of
water, but reduced by longer boiling to the same quantity with that which
hath been boiled but five or six hours, shall have acquired both taste and
colour; in a word, shew that it hath taken up some of the principles of the
plant. It may also happen, that, a small portion of saline matter being
diffused through a large quantity of water, after long continued coction,
shall not be perceptible either to the taste or to the eye; but that the very
same portion of saline matter shall become very sensible, when the quantity
of water in which it is lost, as it were, is sufficiently lessened by
evaporation.
Hence, if we would make sure of fulfilling the conditions required by Mr.
Boerhaave, the last decoction of the plant must be made in a much greater
quantity of water, and continued for a much longer time, than may perhaps
be imagined, or perhaps easily determined; and this decoction being
evaporated to any degree you please, must have neither taste, smell, nor
colour: in short, it must from first to last remain perfectly like pure water. In
other words, it is very difficult to attain to any certainty in this matter.
Though what hath hitherto been said, about procuring the Fixed Alkali of
plants by combustion, seems to prove that this Salt is wholly the production
of the fire, yet it must not be asserted that no part thereof pre-existed
Page 492
formally in the plant before it was burnt. On the contrary, it is certain that,
amongst the saline matters found in the composition of plants, there are true
Neutral Salts whose basis is a Fixed Alkali; but this Alkali being combined
with an Acid discovers none of its properties, and never appears in its true
form till the Neutral Salt, of which it makes a part, is decomposed by
combustion. The case of Sea-plants, all of which contain Sea-salt, and when
burnt yield an Alkaline Salt perfectly resembling the basis of Sea-salt,
seems to decide this point.
If, in lixiviating the ashes of a plant, to dissolve and wash out its Alkali, you
intend that nothing should be left but an absolutely pure earth, fit for
making cupels, you must not be contented with one ablution only, even with
a large quantity of water; because the ashes continue drenched with the
water in which the Salts are dissolved, and consequently, when this water is
evaporated, some of the Salts will be left with the earth. Therefore, if this be
your view, you must wash it three or four several times, using fresh water
every time.
The water impregnated with the Alkali cannot be evaporated without a
considerable loss of Salt, especially if it be violently boiled; because the
water, with which it is closely united, carries off part of it. In consequence
of this intimate union, it is very difficult, when the evaporation is near
finished, and but a little water left, to dry the Salt perfectly, because it
pertinaciously retains this last portion of humidity.
The Alkali obtained from the ashes of a burnt plant is not perfectly pure: it
is contaminated with a small mixture of fatty matters, which were probably
defended thereby against the action of the fire, and which render it
somewhat saponaceous. In order to free it from this extraneous matter, and
to render it very caustic, it must be calcined a long time in a crucible, but
without melting it at first: because it is with this Salt as with most metallic
matters, which are sooner and more easily deprived of their phlogiston by
being calcined without melting, provided they be comminuted into small
particles, than when they are in fusion; all melted matters having but a
small surface exposed to the air, by the contact of which the evaporation or
anything whatever is exceedingly promoted. It was for this reason we
directed the Salt to be calcined for a long time in a crucible before melting
it.
amongst the saline matters found in the composition of plants, there are true
Neutral Salts whose basis is a Fixed Alkali; but this Alkali being combined
with an Acid discovers none of its properties, and never appears in its true
form till the Neutral Salt, of which it makes a part, is decomposed by
combustion. The case of Sea-plants, all of which contain Sea-salt, and when
burnt yield an Alkaline Salt perfectly resembling the basis of Sea-salt,
seems to decide this point.
If, in lixiviating the ashes of a plant, to dissolve and wash out its Alkali, you
intend that nothing should be left but an absolutely pure earth, fit for
making cupels, you must not be contented with one ablution only, even with
a large quantity of water; because the ashes continue drenched with the
water in which the Salts are dissolved, and consequently, when this water is
evaporated, some of the Salts will be left with the earth. Therefore, if this be
your view, you must wash it three or four several times, using fresh water
every time.
The water impregnated with the Alkali cannot be evaporated without a
considerable loss of Salt, especially if it be violently boiled; because the
water, with which it is closely united, carries off part of it. In consequence
of this intimate union, it is very difficult, when the evaporation is near
finished, and but a little water left, to dry the Salt perfectly, because it
pertinaciously retains this last portion of humidity.
The Alkali obtained from the ashes of a burnt plant is not perfectly pure: it
is contaminated with a small mixture of fatty matters, which were probably
defended thereby against the action of the fire, and which render it
somewhat saponaceous. In order to free it from this extraneous matter, and
to render it very caustic, it must be calcined a long time in a crucible, but
without melting it at first: because it is with this Salt as with most metallic
matters, which are sooner and more easily deprived of their phlogiston by
being calcined without melting, provided they be comminuted into small
particles, than when they are in fusion; all melted matters having but a
small surface exposed to the air, by the contact of which the evaporation or
anything whatever is exceedingly promoted. It was for this reason we
directed the Salt to be calcined for a long time in a crucible before melting
it.
Page 493
Mr. Boerhaave was very sensible of the utility of this calcination of the
Alkali previous to its being melted, when in his Chymistry he ordered the
ashes containing this Salt to be put into a large earthen vessel, kept red-hot
for a considerable time, taking great care that the Salt do not melt. He takes
notice, that, the longer the ashes are calcined in this manner, the stronger is
the Alkali obtained from them. This method is, in the main, the very same
with that here prescribed, and produces the same effect; because the Alkali
is equally well freed of the extraneous fatty matter, whether it be calcined
before or after its separation, provided it be not suffered to melt.
Mr. Boerhaave gives another reason for recommending care to be taken that
the Fixed Alkali do not melt, while the ashes are calcining to render it
stronger and more caustic: for, if that should happen, the melted mixture of
the Salt and ashes would produce a vitrified mass, which would have none
of the properties of the Salt.
PROCESS II.
To procure the Fixed Salt of a Plant by burning it after the manner of
Tachenius.
nto an iron pot put the plant whose Salt you desire to obtain in the
I manner of Tachenius, and set it over a fire, strong enough to make its
bottom red-hot; at the same time cover your plant with a plate of iron,
that may lie immediately upon it in the pot. The plant will grow black, and
smoke considerably; but will not flame, because it hath not a sufficient
communication with the air. The black smoke only will escape through the
interstice left between the side of the pot and the rim of the plate; which, for
that purpose, should be made so as not to fit exactly into the pot. From time
to time take up the iron plate, stir the plant, and cover it again immediately,
to prevent its taking fire, or to smother it if it should happen to flame: go on
thus till the black smoke cease.
Then take off the iron plate: the upper part of the half-burnt plant will take
fire as soon as the air is admitted, consume gradually, and be reduced to a
white ash. Stir your matter with an iron wire, that the undermost parts,
which are still black, may be successively brought uppermost, take fire, and
burn to white ashes. Go on thus as long as you perceive the least blackness
Alkali previous to its being melted, when in his Chymistry he ordered the
ashes containing this Salt to be put into a large earthen vessel, kept red-hot
for a considerable time, taking great care that the Salt do not melt. He takes
notice, that, the longer the ashes are calcined in this manner, the stronger is
the Alkali obtained from them. This method is, in the main, the very same
with that here prescribed, and produces the same effect; because the Alkali
is equally well freed of the extraneous fatty matter, whether it be calcined
before or after its separation, provided it be not suffered to melt.
Mr. Boerhaave gives another reason for recommending care to be taken that
the Fixed Alkali do not melt, while the ashes are calcining to render it
stronger and more caustic: for, if that should happen, the melted mixture of
the Salt and ashes would produce a vitrified mass, which would have none
of the properties of the Salt.
PROCESS II.
To procure the Fixed Salt of a Plant by burning it after the manner of
Tachenius.
nto an iron pot put the plant whose Salt you desire to obtain in the
I manner of Tachenius, and set it over a fire, strong enough to make its
bottom red-hot; at the same time cover your plant with a plate of iron,
that may lie immediately upon it in the pot. The plant will grow black, and
smoke considerably; but will not flame, because it hath not a sufficient
communication with the air. The black smoke only will escape through the
interstice left between the side of the pot and the rim of the plate; which, for
that purpose, should be made so as not to fit exactly into the pot. From time
to time take up the iron plate, stir the plant, and cover it again immediately,
to prevent its taking fire, or to smother it if it should happen to flame: go on
thus till the black smoke cease.
Then take off the iron plate: the upper part of the half-burnt plant will take
fire as soon as the air is admitted, consume gradually, and be reduced to a
white ash. Stir your matter with an iron wire, that the undermost parts,
which are still black, may be successively brought uppermost, take fire, and
burn to white ashes. Go on thus as long as you perceive the least blackness
Page 494
remaining. After this, leave your ashes some time longer on the fire; but stir
them frequently, to the end that, if any black particles should still be left,
they may be entirely consumed.
Your ashes being thus prepared, lixiviate them with seven times their
quantity of water, made to simmer over the fire, and keep stirring it with an
iron ladle. Then filter the liquor, and evaporate it to dryness in an iron pot,
stirring it incessantly towards the end, lest the matter, when it grows stiff,
should adhere too closely to the vessel. When all the humidity is
evaporated, you will have a Salt of a darkish colour, and alkaline nature;
which you may melt in a crucible, and mould into cakes. This is the Fixed
Salt of plants, prepared in the manner of Tachenius.
OBSERVATIONS.
The Fixed Salt obtained from plants in the manner invented by Tachenius,
and here described, is in many respects different from the Caustic Fixed
Alkali extracted out of the ashes of plants that have been consumed by
flaming in the open air. Tachenius's Salt is indeed of an Alkaline nature; but
much weaker than a pure Fixed Alkali. It is not by far so caustic; it attracts
the moisture of the air much more feebly and slowly; it melts with a much
smaller degree of heat; and it doth not make so strong an effervescence with
Acids. In short, if you dissolve it in water, evaporate the solution to a
pellicle, and set it in a cool place, it will shoot into small crystals; which is
not the case with a pure Fixed Alkali.
These several different effects, which characterize Tachenius's Salt, and
distinguish it from the Caustic Fixed Alkali produced by burning a plant in
the open air, prove that it is not a pure Alkali, but combined with certain
substances that bring it nearer to the nature of a Neutral Salt, and place it, as
it were, in the mid-way between such a Salt and a true Alkali. If we reflect
on the manner in which it is produced, it is easy to perceive what those
substances are that must be combined with it. It hath been shewn that
plants, when analyzed, yield a great deal of Oil and of Acid. When they are
burnt in the open air, all their Oil is dissipated in smoke, or consumed in
flame. Great part of the Acid is likewise dissipated, and the remainder
combining with the Earth of the plant forms a Fixed Alkali.
them frequently, to the end that, if any black particles should still be left,
they may be entirely consumed.
Your ashes being thus prepared, lixiviate them with seven times their
quantity of water, made to simmer over the fire, and keep stirring it with an
iron ladle. Then filter the liquor, and evaporate it to dryness in an iron pot,
stirring it incessantly towards the end, lest the matter, when it grows stiff,
should adhere too closely to the vessel. When all the humidity is
evaporated, you will have a Salt of a darkish colour, and alkaline nature;
which you may melt in a crucible, and mould into cakes. This is the Fixed
Salt of plants, prepared in the manner of Tachenius.
OBSERVATIONS.
The Fixed Salt obtained from plants in the manner invented by Tachenius,
and here described, is in many respects different from the Caustic Fixed
Alkali extracted out of the ashes of plants that have been consumed by
flaming in the open air. Tachenius's Salt is indeed of an Alkaline nature; but
much weaker than a pure Fixed Alkali. It is not by far so caustic; it attracts
the moisture of the air much more feebly and slowly; it melts with a much
smaller degree of heat; and it doth not make so strong an effervescence with
Acids. In short, if you dissolve it in water, evaporate the solution to a
pellicle, and set it in a cool place, it will shoot into small crystals; which is
not the case with a pure Fixed Alkali.
These several different effects, which characterize Tachenius's Salt, and
distinguish it from the Caustic Fixed Alkali produced by burning a plant in
the open air, prove that it is not a pure Alkali, but combined with certain
substances that bring it nearer to the nature of a Neutral Salt, and place it, as
it were, in the mid-way between such a Salt and a true Alkali. If we reflect
on the manner in which it is produced, it is easy to perceive what those
substances are that must be combined with it. It hath been shewn that
plants, when analyzed, yield a great deal of Oil and of Acid. When they are
burnt in the open air, all their Oil is dissipated in smoke, or consumed in
flame. Great part of the Acid is likewise dissipated, and the remainder
combining with the Earth of the plant forms a Fixed Alkali.
Page 495
When the same plants are analyzed, by distilling them in close vessels, the
same principles are carried up by the action of the fire, forced to separate
from the fixed parts, and pass over into the receiver in the form of vapours
and of a liquid: but, when they are burnt in the manner of Tachenius, the
Acid and Oil of the plant, as fast as they are expelled by the action of the
fire, are repelled by the iron cover, which, at the same time that it prevents
the Oil from being entirely consumed in flame, obliges these two
substances to circulate, reverberates them on the rest of the plant, and, in a
manner, forces them to re-unite, in part, with that from which they were just
before separated.
A considerable quantity, therefore, of the Oil and Acid of the plant, must
evidently combine, in this operation, with its Fixed Salt, as fast as it is
produced; and the properties above specified are owing to these two
substances. Tachenius's Salt is, therefore, a Fixed Alkali, partly neutralized
by some of the Acid of the plant, and rendered a little saponaceous by a
portion of its Oil; whence it is much milder than a pure Fixed Alkali, and
proper to be given internally, as an excellent remedy in several disorders.
For the medicinal virtues of this Salt Mr. Boerhaave's Chymistry ought to
be consulted, as the author was a very good judge of such matters.
Tachenius's Salt may be converted into a Caustic Fixed Alkali, by freeing it
from the Acid and from the Oil to which its peculiar properties are owing.
For this purpose nothing more is requisite than to calcine it for a long time
in a crucible, stirring it frequently with an iron wire, and taking care not to
melt it, till it have undergone the same changes, and successively acquired
the same colours, as our Fixed Alkali; and, when it becomes reddish,
melting it and keeping it in fusion for an hour or two.
Hitherto no sensible difference hath been observed between the Caustic
Fixed Alkalis obtained from different plants, when equally calcined; except
that those produced by Sea-plants have, as we said before, the same
properties as the Alkaline basis of Sea-salt. Much the same thing may be
said of the Fixed Salts obtained from plants by Tachenius's method: for,
though they be combined with a portion of the Acid and Oil of the plant,
yet, as these principles have-been exposed to the action of a strong fire, they
same principles are carried up by the action of the fire, forced to separate
from the fixed parts, and pass over into the receiver in the form of vapours
and of a liquid: but, when they are burnt in the manner of Tachenius, the
Acid and Oil of the plant, as fast as they are expelled by the action of the
fire, are repelled by the iron cover, which, at the same time that it prevents
the Oil from being entirely consumed in flame, obliges these two
substances to circulate, reverberates them on the rest of the plant, and, in a
manner, forces them to re-unite, in part, with that from which they were just
before separated.
A considerable quantity, therefore, of the Oil and Acid of the plant, must
evidently combine, in this operation, with its Fixed Salt, as fast as it is
produced; and the properties above specified are owing to these two
substances. Tachenius's Salt is, therefore, a Fixed Alkali, partly neutralized
by some of the Acid of the plant, and rendered a little saponaceous by a
portion of its Oil; whence it is much milder than a pure Fixed Alkali, and
proper to be given internally, as an excellent remedy in several disorders.
For the medicinal virtues of this Salt Mr. Boerhaave's Chymistry ought to
be consulted, as the author was a very good judge of such matters.
Tachenius's Salt may be converted into a Caustic Fixed Alkali, by freeing it
from the Acid and from the Oil to which its peculiar properties are owing.
For this purpose nothing more is requisite than to calcine it for a long time
in a crucible, stirring it frequently with an iron wire, and taking care not to
melt it, till it have undergone the same changes, and successively acquired
the same colours, as our Fixed Alkali; and, when it becomes reddish,
melting it and keeping it in fusion for an hour or two.
Hitherto no sensible difference hath been observed between the Caustic
Fixed Alkalis obtained from different plants, when equally calcined; except
that those produced by Sea-plants have, as we said before, the same
properties as the Alkaline basis of Sea-salt. Much the same thing may be
said of the Fixed Salts obtained from plants by Tachenius's method: for,
though they be combined with a portion of the Acid and Oil of the plant,
yet, as these principles have-been exposed to the action of a strong fire, they
Page 496
are exceedingly altered, and almost wholly reduced to one and the same
condition.
PROCESS III.
To render Fixed Alkalis very caustic by means of Lime. The Caustic Stone.
ake a lump of newly burnt quick-lime, that hath not yet begun to flake
T in the air: put it into a stone pan, and cover it with twice its weight of
the unwashed ashes of some plant, that are full of the Salt you design to
render caustic. Pour on them a great quantity of hot water; let them steep in
it five or six hours, and then boil them gently. Filter the liquor through a
thick canvas bag, or through brown filtering paper supported by a linen
cloth.
Evaporate the filtered liquor in a copper bason set over the fire; and there
will remain a Salt, which must be put into a crucible set in the fire. It will
melt, and boil for some time; after which it will be still, and look like an
Oil, or melted Fat. When it comes to this condition, pour it out on a very hot
copper plate, and cut it into oblong tapering slips, before it grow hard by
cooling. Put these slips, while they are still hot, into a very dry glass bottle,
and seal it hermetically. This is the Caustic Stone, or common Caustic.
OBSERVATIONS.
The design of this operation is to combine with the Fixed Alkali all the
saline acrid parts of the quick-lime. This is to be effected only by dispersing
and diffusing both those substances in water, which is the proper solvent of
all saline matters. Seeing, therefore, we must have an actual lixivium, it is
needless to employ an Alkali already prepared and separated from ashes; for
which reason we directed ashes that are still replete with Alkali to be used
instead of a pure Alkali. By this means two ends are answered at once: the
Salt contained in the ashes is extracted from them, and combined with the
most acrid, subtile, and saline parts of the lime.
The lye, when saturated with these two saline matters together, is vastly
more acrid and caustic than if it contained but one of the two in a quantity
equal to both. With this lye Soap is usually made; because the acuated
Alkali contained in it hath a much greater effect on Oils than any other kind
condition.
PROCESS III.
To render Fixed Alkalis very caustic by means of Lime. The Caustic Stone.
ake a lump of newly burnt quick-lime, that hath not yet begun to flake
T in the air: put it into a stone pan, and cover it with twice its weight of
the unwashed ashes of some plant, that are full of the Salt you design to
render caustic. Pour on them a great quantity of hot water; let them steep in
it five or six hours, and then boil them gently. Filter the liquor through a
thick canvas bag, or through brown filtering paper supported by a linen
cloth.
Evaporate the filtered liquor in a copper bason set over the fire; and there
will remain a Salt, which must be put into a crucible set in the fire. It will
melt, and boil for some time; after which it will be still, and look like an
Oil, or melted Fat. When it comes to this condition, pour it out on a very hot
copper plate, and cut it into oblong tapering slips, before it grow hard by
cooling. Put these slips, while they are still hot, into a very dry glass bottle,
and seal it hermetically. This is the Caustic Stone, or common Caustic.
OBSERVATIONS.
The design of this operation is to combine with the Fixed Alkali all the
saline acrid parts of the quick-lime. This is to be effected only by dispersing
and diffusing both those substances in water, which is the proper solvent of
all saline matters. Seeing, therefore, we must have an actual lixivium, it is
needless to employ an Alkali already prepared and separated from ashes; for
which reason we directed ashes that are still replete with Alkali to be used
instead of a pure Alkali. By this means two ends are answered at once: the
Salt contained in the ashes is extracted from them, and combined with the
most acrid, subtile, and saline parts of the lime.
The lye, when saturated with these two saline matters together, is vastly
more acrid and caustic than if it contained but one of the two in a quantity
equal to both. With this lye Soap is usually made; because the acuated
Alkali contained in it hath a much greater effect on Oils than any other kind
Page 497
of Alkali. It also acts with incredible violence on all animal matters; which
it dissolves, divides, and, in some measure, destroys, with surprising
efficacy and quickness.
For this reason it is impossible to filter it through a woollen or silken bag;
for it will eat holes in them, or even reduce them to a pap, almost as soon as
it touches them. Besides, as the lye would dissolve some part thereof, it
would thence acquire a saponaceous quality, and so lose much of its caustic
nature. We must, therefore, necessarily use a filter made of vegetable
matters, which resist this destroying Salt much better than animal matters.
An Alkali thus acuated by quick-lime attracts and retains humidity more
strongly than any other kind of Alkali, even the perfectest and best calcined.
For this reason it is almost impossible to dry it thoroughly in the bason
wherein you evaporate the lixivium.
To the moisture still left in it must be attributed its boiling when it begins to
melt in the crucible. When all the humidity is dissipated, the fused Salt
remains smooth and unruffled, like wax melted with a gentle heat.
This caustic Salt is vastly more fusible than the common Alkalis. It scarce
grows red before it flows like wax. When it is once in quiet fusion, all the
humidity that occasioned the boiling observed at first being dissipated, it is
as caustic as it can be made. It is then time to pour it out, and to cut it into
long narrow sticks, fit for the use of Surgeons, who apply it to eat away
callosities and excrescences, and to open tissues. On this account it is called
the Caustic Stone. The operation of this Salt is so quick, that, in a very short
time, it produces on the skin a sensation like that of fire.
As this Salt grows surprisingly soon moist in the air, and loses its virtue
when so moistened, it is necessary to shut it up, while it is still hot, in a very
dry bottle, which must be immediately stopped with a glass stopple rubbed
with emery, or else with a round cork and then dipt in pitch. In spite of all
these precautions, it can scarce be kept five or six months in full vigour;
especially if the bottle be sometimes opened in the mean while. We shall
not attempt to explain here why an Alkali becomes so violently caustic by
being combined with quick-lime. This question seems to be one of the most
subtile, and the most difficult to answer, in all Chymistry. It depends on the
cause of the Alkaline properties of lime; and can hardly be resolved, till we
it dissolves, divides, and, in some measure, destroys, with surprising
efficacy and quickness.
For this reason it is impossible to filter it through a woollen or silken bag;
for it will eat holes in them, or even reduce them to a pap, almost as soon as
it touches them. Besides, as the lye would dissolve some part thereof, it
would thence acquire a saponaceous quality, and so lose much of its caustic
nature. We must, therefore, necessarily use a filter made of vegetable
matters, which resist this destroying Salt much better than animal matters.
An Alkali thus acuated by quick-lime attracts and retains humidity more
strongly than any other kind of Alkali, even the perfectest and best calcined.
For this reason it is almost impossible to dry it thoroughly in the bason
wherein you evaporate the lixivium.
To the moisture still left in it must be attributed its boiling when it begins to
melt in the crucible. When all the humidity is dissipated, the fused Salt
remains smooth and unruffled, like wax melted with a gentle heat.
This caustic Salt is vastly more fusible than the common Alkalis. It scarce
grows red before it flows like wax. When it is once in quiet fusion, all the
humidity that occasioned the boiling observed at first being dissipated, it is
as caustic as it can be made. It is then time to pour it out, and to cut it into
long narrow sticks, fit for the use of Surgeons, who apply it to eat away
callosities and excrescences, and to open tissues. On this account it is called
the Caustic Stone. The operation of this Salt is so quick, that, in a very short
time, it produces on the skin a sensation like that of fire.
As this Salt grows surprisingly soon moist in the air, and loses its virtue
when so moistened, it is necessary to shut it up, while it is still hot, in a very
dry bottle, which must be immediately stopped with a glass stopple rubbed
with emery, or else with a round cork and then dipt in pitch. In spite of all
these precautions, it can scarce be kept five or six months in full vigour;
especially if the bottle be sometimes opened in the mean while. We shall
not attempt to explain here why an Alkali becomes so violently caustic by
being combined with quick-lime. This question seems to be one of the most
subtile, and the most difficult to answer, in all Chymistry. It depends on the
cause of the Alkaline properties of lime; and can hardly be resolved, till we
Page 498
attain a further insight into the nature of that substance than we have yet
got.
PROCESS IV.
The Analysis of Soot.
ake wood-soot from a chimney under which no animal matter hath
T been dressed or burnt: put it into a glass retort set in a reverberating
furnace; lute on a receiver, and begin to distil with a degree of heat
somewhat less than that of boiling water. A considerable quantity of limpid
phlegm will come over. Keep the fire in the same degree as long as any of
this phlegm rises; but increase it when the drops begin to come slow: and
then there will ascend a good deal of a milky water. When this water ceases
to run, change the receiver, and increase your fire a little: a yellow Volatile
Salt will rise, and stick to the sides of the receiver. The fire ought now to be
very fierce, and, if so, will force up at the same time a very thick black Oil.
Let the vessels cool: you will find a saline matter risen into the neck of the
retort, which could not pass over into the receiver: in the bottom of the
retort will be a caput mortuum, or black charred substance, the upper part of
which will be crusted over with a saline matter, like that in the neck of the
retort.
OBSERVATIONS.
The preceding analysis shewed what principles are obtained from vegetable
substances without the aid of fire; those which the heat of fire raises and
carries over out of one close vessel into another; and, lastly, those that
continue fixed after the vegetable hath been thoroughly charred, either in a
close vessel, or in the open air: nothing therefore remained, to finish the
subject of vegetable principles, but to examine those which fire raises, in
the form of vapours, smoke, and flame, from a vegetable matter burnt and
consumed in the open air. Every body knows that Soot consists only of
these principles, collected in the shafts of chimneys, which serve as
alembics for this sort of distillation in the open air. By analysing Wood-
soot, therefore, we shall discover the principles we are in quest of. The
process we have given for that purpose is taken from Boerhaave's
Chymistry, where we find it described with great exactness and precision.
got.
PROCESS IV.
The Analysis of Soot.
ake wood-soot from a chimney under which no animal matter hath
T been dressed or burnt: put it into a glass retort set in a reverberating
furnace; lute on a receiver, and begin to distil with a degree of heat
somewhat less than that of boiling water. A considerable quantity of limpid
phlegm will come over. Keep the fire in the same degree as long as any of
this phlegm rises; but increase it when the drops begin to come slow: and
then there will ascend a good deal of a milky water. When this water ceases
to run, change the receiver, and increase your fire a little: a yellow Volatile
Salt will rise, and stick to the sides of the receiver. The fire ought now to be
very fierce, and, if so, will force up at the same time a very thick black Oil.
Let the vessels cool: you will find a saline matter risen into the neck of the
retort, which could not pass over into the receiver: in the bottom of the
retort will be a caput mortuum, or black charred substance, the upper part of
which will be crusted over with a saline matter, like that in the neck of the
retort.
OBSERVATIONS.
The preceding analysis shewed what principles are obtained from vegetable
substances without the aid of fire; those which the heat of fire raises and
carries over out of one close vessel into another; and, lastly, those that
continue fixed after the vegetable hath been thoroughly charred, either in a
close vessel, or in the open air: nothing therefore remained, to finish the
subject of vegetable principles, but to examine those which fire raises, in
the form of vapours, smoke, and flame, from a vegetable matter burnt and
consumed in the open air. Every body knows that Soot consists only of
these principles, collected in the shafts of chimneys, which serve as
alembics for this sort of distillation in the open air. By analysing Wood-
soot, therefore, we shall discover the principles we are in quest of. The
process we have given for that purpose is taken from Boerhaave's
Chymistry, where we find it described with great exactness and precision.
Page 499
As we are at present inquiring into the nature of vegetables only, it is
evidently necessary that we chuse a Soot produced by burning vegetables
alone. Soot, though dry in appearance, contains nevertheless much
humidity, as appears from this analysis; seeing there comes over at first a
considerable quantity of phlegm, that doth not seem to be impregnated with
any principle, except perhaps an extremely subtile, saline, and oily matter,
that communicates to it a disagreeable smell, from which it cannot by any
means be entirely freed.
The white milky liquor, which follows this first phlegm, is still water, but
much, more impregnated with saline and oily parts than the former. By its
smell, which is exceeding quick and pungent, we may judge it contains
much Volatile Alkali; and accordingly, when re-distilled by itself, it yields a
Volatile Spirit, and a Volatile Salt in a concrete form. With regard to its
white colour, it is occasioned by the oily parts which are diffused and
suspended, but not dissolved, in the water. When this second liquor is come
off, there ascends a Volatile Alkali in a dry form, and a very thick black Oil;
because there is not moisture enough left to dissolve these principles, or
rather to divide and disperse them.
The Volatile Alkali obtained from Soot is, in a double respect, the product
of the fire. In the first place, though it derives its origin wholly from wood,
or other vegetables, which, when distilled in close vessels, yield no Volatile
Alkali at all, yet it produces such a Salt when analyzed in the present
manner: whence it must be inferred, that the principles of those vegetables
are metamorphosed into a Volatile Alkali, by being burnt in the open air,
and sublimed in the form of Soot. Secondly, though Soot when analyzed
yields a great deal of this Salt, yet this Salt doth not formally pre-exist
therein; for it doth not rise till after the phlegm, nor without a very
considerable degree of heat: therefore Soot contains only the materials
necessary to form this Salt; therefore the perfect combination of this Salt
requires that the force of fire be applied a second time; therefore it is, as
was said, doubly the product of the fire.
The saline matter which we find sublimed into the neck of the retort, and
which also forms the crust that covers the caput mortuum of the Soot,
appears by all Chymical trials to be an Ammoniacal Salt; that is, a Neutral
Salt consisting of an Acid and a Volatile Alkali. This Ammoniacal Salt rises
evidently necessary that we chuse a Soot produced by burning vegetables
alone. Soot, though dry in appearance, contains nevertheless much
humidity, as appears from this analysis; seeing there comes over at first a
considerable quantity of phlegm, that doth not seem to be impregnated with
any principle, except perhaps an extremely subtile, saline, and oily matter,
that communicates to it a disagreeable smell, from which it cannot by any
means be entirely freed.
The white milky liquor, which follows this first phlegm, is still water, but
much, more impregnated with saline and oily parts than the former. By its
smell, which is exceeding quick and pungent, we may judge it contains
much Volatile Alkali; and accordingly, when re-distilled by itself, it yields a
Volatile Spirit, and a Volatile Salt in a concrete form. With regard to its
white colour, it is occasioned by the oily parts which are diffused and
suspended, but not dissolved, in the water. When this second liquor is come
off, there ascends a Volatile Alkali in a dry form, and a very thick black Oil;
because there is not moisture enough left to dissolve these principles, or
rather to divide and disperse them.
The Volatile Alkali obtained from Soot is, in a double respect, the product
of the fire. In the first place, though it derives its origin wholly from wood,
or other vegetables, which, when distilled in close vessels, yield no Volatile
Alkali at all, yet it produces such a Salt when analyzed in the present
manner: whence it must be inferred, that the principles of those vegetables
are metamorphosed into a Volatile Alkali, by being burnt in the open air,
and sublimed in the form of Soot. Secondly, though Soot when analyzed
yields a great deal of this Salt, yet this Salt doth not formally pre-exist
therein; for it doth not rise till after the phlegm, nor without a very
considerable degree of heat: therefore Soot contains only the materials
necessary to form this Salt; therefore the perfect combination of this Salt
requires that the force of fire be applied a second time; therefore it is, as
was said, doubly the product of the fire.
The saline matter which we find sublimed into the neck of the retort, and
which also forms the crust that covers the caput mortuum of the Soot,
appears by all Chymical trials to be an Ammoniacal Salt; that is, a Neutral
Salt consisting of an Acid and a Volatile Alkali. This Ammoniacal Salt rises
Page 500
only into the neck of the retort, and doth not come over into the receiver:
because it is but semi-volatile. We shall treat more at large of the production
of a Volatile Alkali, and of this Ammoniacal Salt, when we come to the
analysis of Animals, and the article of Sal Ammoniac.
The charred matter that remains in the retort after distillation, being burnt in
the open air, is reduced to an exceeding fixed white earth. As this fixed
matter was part of that very Soot, which was sublimed to a great height
whilst the vegetable was burning; this is a proof of what we advanced
before, that the most fixed matters are capable of sublimation, when united
with volatile substances; especially when they are exposed at the same time
to the combined action of air and of fire.
CHAP. VIII.
The Analysis of some particular Substances belonging to the Vegetable
Kingdom.
PROCESS I.
Analysis of the natural Balsams: instanced in Turpentine.
nto a cucurbit put as much rain-water as will fill about a fourth part of its
I cavity, and pour into it the Turpentine you intend to analyze. Cover the
cucurbit with its head, and lute it on with slips of sized paper or wet
bladder. Set your alembic in a sand-heat; lute on a long-necked receiver;
and give a gradual fire till the water in the cucurbit boil. There will come
over into the receiver a good deal of phlegm, which, by little and little, will
become more and more acid; and at the same time there will rise a great
quantity of an æthereal Oil, extremely light, fluid, and as limpid and
colourless as water,
When you observe that no more Oil comes off, unlute your vessels; and in
the receiver you will find an acidulated water, and the æthereal Oil floating
on it. These two liquors may be easily separated from each other, by means
of a glass funnel.
because it is but semi-volatile. We shall treat more at large of the production
of a Volatile Alkali, and of this Ammoniacal Salt, when we come to the
analysis of Animals, and the article of Sal Ammoniac.
The charred matter that remains in the retort after distillation, being burnt in
the open air, is reduced to an exceeding fixed white earth. As this fixed
matter was part of that very Soot, which was sublimed to a great height
whilst the vegetable was burning; this is a proof of what we advanced
before, that the most fixed matters are capable of sublimation, when united
with volatile substances; especially when they are exposed at the same time
to the combined action of air and of fire.
CHAP. VIII.
The Analysis of some particular Substances belonging to the Vegetable
Kingdom.
PROCESS I.
Analysis of the natural Balsams: instanced in Turpentine.
nto a cucurbit put as much rain-water as will fill about a fourth part of its
I cavity, and pour into it the Turpentine you intend to analyze. Cover the
cucurbit with its head, and lute it on with slips of sized paper or wet
bladder. Set your alembic in a sand-heat; lute on a long-necked receiver;
and give a gradual fire till the water in the cucurbit boil. There will come
over into the receiver a good deal of phlegm, which, by little and little, will
become more and more acid; and at the same time there will rise a great
quantity of an æthereal Oil, extremely light, fluid, and as limpid and
colourless as water,
When you observe that no more Oil comes off, unlute your vessels; and in
the receiver you will find an acidulated water, and the æthereal Oil floating
on it. These two liquors may be easily separated from each other, by means
of a glass funnel.
Page 501
In the cucurbit will be left some of the water you put in, together with the
remainder of your turpentine; which, when cold, instead of being fluid as it
was before distillation, will be solid, and of the consistence of a resin, and is
then called Rosin.
Put this residuum into a glass retort, and distil it in a reverberatory with a
naked fire, gradually increased according to the general rule for all
distillations. At first, with a degree of heat a little greater than that of
boiling water, you will see two liquors come over into the recipient; one of
which will be aqueous and acid, the other will be a transparent, limpid,
yellowish Oil, floating on the acid liquor.
Continue your distillation, increasing your fire from time to time, by slow
degrees. These two liquors will continue to come off together: and the
nearer the operation draws to its end, the more acid will the aqueous liquor
become, and the thicker and deeper coloured will the Oil grow. At last the
Oil will be very thick, and of a deep reddish-yellow colour. When nothing
more ascends, unlute your vessels: in the retort you will find only a very
small quantity of a charred, light, friable substance.
OBSERVATIONS.
All Natural Balsams, as well as Turpentine, are oily, aromatic matters,
which flow in great quantities from the trees containing them, either
spontaneously, or through incisions made on purpose. As these matters have
a strong scent, it is not surprising that they should greatly abound with
Essential Oils. They may even be considered as Essential Oils, that
naturally, and of their own accord, separate from the vegetables in which
they exist.
Indeed these Natural Balsams differ from the Essential Oils obtained out of
plants by distillation, in this alone, that the former contain a greater
proportion of Acid; and, for that reason, are thicker than Essential Oils
distilled with the heat of boiling water. But it hath been shewn, that these
same distilled Essential Oils, though ever so fluid and light at first,
gradually lose their tenuity as they grow old, and at last become
considerably thick. On that occasion we observed that they are thus
changed, because the lightest, most fluid, and least acid parts, are little by
little dissipated and evaporated; so that at last there remains only the
remainder of your turpentine; which, when cold, instead of being fluid as it
was before distillation, will be solid, and of the consistence of a resin, and is
then called Rosin.
Put this residuum into a glass retort, and distil it in a reverberatory with a
naked fire, gradually increased according to the general rule for all
distillations. At first, with a degree of heat a little greater than that of
boiling water, you will see two liquors come over into the recipient; one of
which will be aqueous and acid, the other will be a transparent, limpid,
yellowish Oil, floating on the acid liquor.
Continue your distillation, increasing your fire from time to time, by slow
degrees. These two liquors will continue to come off together: and the
nearer the operation draws to its end, the more acid will the aqueous liquor
become, and the thicker and deeper coloured will the Oil grow. At last the
Oil will be very thick, and of a deep reddish-yellow colour. When nothing
more ascends, unlute your vessels: in the retort you will find only a very
small quantity of a charred, light, friable substance.
OBSERVATIONS.
All Natural Balsams, as well as Turpentine, are oily, aromatic matters,
which flow in great quantities from the trees containing them, either
spontaneously, or through incisions made on purpose. As these matters have
a strong scent, it is not surprising that they should greatly abound with
Essential Oils. They may even be considered as Essential Oils, that
naturally, and of their own accord, separate from the vegetables in which
they exist.
Indeed these Natural Balsams differ from the Essential Oils obtained out of
plants by distillation, in this alone, that the former contain a greater
proportion of Acid; and, for that reason, are thicker than Essential Oils
distilled with the heat of boiling water. But it hath been shewn, that these
same distilled Essential Oils, though ever so fluid and light at first,
gradually lose their tenuity as they grow old, and at last become
considerably thick. On that occasion we observed that they are thus
changed, because the lightest, most fluid, and least acid parts, are little by
little dissipated and evaporated; so that at last there remains only the
Page 502
thickest and heaviest part, which owes these qualities to the Acid wherewith
it is over-dosed.
Hence it follows, that Natural Balsams, and Essential Oils grown thick with
age, are exactly one and the same thing. Accordingly we see that fire and
distillation produce the same effects on both. The rectification of an
Essential Oil, thickened by keeping, is nothing but a decomposition thereof,
by separating, with the heat of boiling water, all those parts that are light
enough to rise with that degree of heat, from what is so loaded with Acid as
to remain fixed therein.
This operation is therefore precisely the same as our first distillation of
Balsams with the heat of boiling water, by which the Essential Oil
contained in them is drawn off. The residues of these two operations are
also the same: each of them is a thick Oil, loaded with Acid, that is wholly,
or nearly, deprived of the principle of odour peculiar to the original
vegetable, and requires a degree of heat greater than that of boiling water to
decompose it, by separating part of the Acid from the Oil; which will be
rendered still the more fluid, the more the thickening Acid is separated from
it by repeated distillations.
The newer Natural Balsams are, the thinner they are, and the more Essential
Oil do they yield; and this Essential Oil, like all others, grows thick in time,
and at last turns again to an actual Balsam.
These Balsams, by being long exposed to the heat of the sun, acquire such a
consistence as to become solid. They then take another name, and are called
Resins. Resins yield much less Essential Oil, when distilled, than Balsams
do. Hence it follows, that Resins are to Balsams, what Balsams are to
Essential Oils. All these effects are produced by the causes assigned above,
and confirm the analogy we have established.
We have no other observations to make on this analysis of Turpentine,
except that when Rosin is distilled in a retort with a naked fire, the
operation must be carried on very slowly, and the fire duly governed: for
the matter is apt to swell, and to rise in substance into the receiver, without
being at all decomposed. In order to avoid this inconvenience, it is
adviseable to make use of a long-bodied retort, such as is known by the
name of the English Retort.
it is over-dosed.
Hence it follows, that Natural Balsams, and Essential Oils grown thick with
age, are exactly one and the same thing. Accordingly we see that fire and
distillation produce the same effects on both. The rectification of an
Essential Oil, thickened by keeping, is nothing but a decomposition thereof,
by separating, with the heat of boiling water, all those parts that are light
enough to rise with that degree of heat, from what is so loaded with Acid as
to remain fixed therein.
This operation is therefore precisely the same as our first distillation of
Balsams with the heat of boiling water, by which the Essential Oil
contained in them is drawn off. The residues of these two operations are
also the same: each of them is a thick Oil, loaded with Acid, that is wholly,
or nearly, deprived of the principle of odour peculiar to the original
vegetable, and requires a degree of heat greater than that of boiling water to
decompose it, by separating part of the Acid from the Oil; which will be
rendered still the more fluid, the more the thickening Acid is separated from
it by repeated distillations.
The newer Natural Balsams are, the thinner they are, and the more Essential
Oil do they yield; and this Essential Oil, like all others, grows thick in time,
and at last turns again to an actual Balsam.
These Balsams, by being long exposed to the heat of the sun, acquire such a
consistence as to become solid. They then take another name, and are called
Resins. Resins yield much less Essential Oil, when distilled, than Balsams
do. Hence it follows, that Resins are to Balsams, what Balsams are to
Essential Oils. All these effects are produced by the causes assigned above,
and confirm the analogy we have established.
We have no other observations to make on this analysis of Turpentine,
except that when Rosin is distilled in a retort with a naked fire, the
operation must be carried on very slowly, and the fire duly governed: for
the matter is apt to swell, and to rise in substance into the receiver, without
being at all decomposed. In order to avoid this inconvenience, it is
adviseable to make use of a long-bodied retort, such as is known by the
name of the English Retort.
Page 503
If you stop the distillation of Rosin about mid-way, or when the Oil that
comes over begins to grow thick, you may, by changing the receiver, keep
the first Oil apart: it is pretty fluid, and of a middle nature between the
æthereal Oil, obtained with the heat of boiling water, and the last thick Oil,
that doth not rise till towards the end of the distillation. This last thick Oil is
that which Mr. Homberg fired with concentrated Oil of Vitriol.
If we examine the matter contained in the retort, when the distillation is
thus stopped short, it appears, when cold, in the form of a solid substance,
almost perfectly diaphanous, of a deep reddish-yellow colour, and friable: It
is known by the name of Colophony.
This analysis of boiled Turpentine, is a specimen of the analysis of almost
all other resins; so that what hath been said on this occasion is in a manner
general, and applicable to other decompositions of the same kind. We shall
now proceed to examine some other oily matters, which exhibit peculiar
phenomena, and do not come under the general rules.
PROCESS II.
The Analysis of Resins: instanced in Benjamin: The Flowers and Oil of
Benjamin.
nto a pretty deep earthen pot, having a border or rim round its mouth, put
I the Benjamin you intend to analyze. Cover the pot with a large conical
cap of very thick white paper, and tye it on under the rim. Set your pot in
a sand-bath, and warm it gently till the Benjamin melt. Continue the heat in
this degree for an hour and half. Then untie the paper cap and take it off,
shaking it as little as possible. You will find all the inside of the cap covered
with a great quantity of beautiful, white, shining Flowers, in the form of
little needles. Brush them off gently with a feather, put them into a bottle,
and stop it close.
As soon as you take off the first cap, cover your pot immediately with a
second like the former. In this manner go on till you perceive the Flowers
begin to grow yellowish; and then it is proper to desist.
The matter left in the pot will be blackish and friable when cold. Pulverize
it; mix it with sand; and distil it in a glass retort with a graduated heat.
comes over begins to grow thick, you may, by changing the receiver, keep
the first Oil apart: it is pretty fluid, and of a middle nature between the
æthereal Oil, obtained with the heat of boiling water, and the last thick Oil,
that doth not rise till towards the end of the distillation. This last thick Oil is
that which Mr. Homberg fired with concentrated Oil of Vitriol.
If we examine the matter contained in the retort, when the distillation is
thus stopped short, it appears, when cold, in the form of a solid substance,
almost perfectly diaphanous, of a deep reddish-yellow colour, and friable: It
is known by the name of Colophony.
This analysis of boiled Turpentine, is a specimen of the analysis of almost
all other resins; so that what hath been said on this occasion is in a manner
general, and applicable to other decompositions of the same kind. We shall
now proceed to examine some other oily matters, which exhibit peculiar
phenomena, and do not come under the general rules.
PROCESS II.
The Analysis of Resins: instanced in Benjamin: The Flowers and Oil of
Benjamin.
nto a pretty deep earthen pot, having a border or rim round its mouth, put
I the Benjamin you intend to analyze. Cover the pot with a large conical
cap of very thick white paper, and tye it on under the rim. Set your pot in
a sand-bath, and warm it gently till the Benjamin melt. Continue the heat in
this degree for an hour and half. Then untie the paper cap and take it off,
shaking it as little as possible. You will find all the inside of the cap covered
with a great quantity of beautiful, white, shining Flowers, in the form of
little needles. Brush them off gently with a feather, put them into a bottle,
and stop it close.
As soon as you take off the first cap, cover your pot immediately with a
second like the former. In this manner go on till you perceive the Flowers
begin to grow yellowish; and then it is proper to desist.
The matter left in the pot will be blackish and friable when cold. Pulverize
it; mix it with sand; and distil it in a glass retort with a graduated heat.
Page 504
There will come over a light Oil, of a fragrant scent, but in very small
quantity; a little of an acid liquor, and a great quantity of a red thick Oil.
There will be left in the retort a charred, spongy substance.
OBSERVATIONS.
All oily matters, that are naturally thick and in a concrete form, resemble
each other in this, that they derive these qualities from an Acid combined
with them. But they nevertheless differ greatly from one another in many
respects. The quality, the quantity, of the Acid to which they owe their
consistence, and the manner in which it is united with them, diversify them
a thousand ways.
In the preceding process we advanced, that Natural Balsams are
distinguished from Resins by their containing so much more Oil, in
proportion to their Acid, as suffices to render them almost fluid. For this
reason they yield an essential Oil: whereas Resins, on the contrary, are
solid; all their Oil being loaded and weighed down with a great quantity of
Acid, so that no Essential Oil can be drawn from them.
We observed at the same time, that, when all the Essential Oil contained in
a Natural Balsam is drawn off, with the heat of boiling water, the residue
takes a solid consistence, and resembles a Resin. In fact, almost all Resins
yield, by distillation, the same principles as that residue; that is, an Oil of a
middling nature between Essential Oils and thick Oils, in point of lightness
and fluidity; the whole being always accompanied with an Acid diffused in
phlegm.
In consequence hereof, the analysis of Benjamin, described in the process,
appears to vary much from that of other Resins: for here we see a volatile
matter in a concrete form; namely, the white Flowers that rise first; which
doth not usually occur in the analysis of Resins. Yet, if we examine the
matter, we shall be convinced that it is very analagous to one of the
principles obtainable from all Resins; that indeed it differs therefrom in
some of its properties, particularly in its external form; but that it is in
reality the very same.
In fact, the Flowers of Benjamin are no other than an Oily Acid, nearly of
the same nature with those obtained from all other vegetable substances; but
quantity; a little of an acid liquor, and a great quantity of a red thick Oil.
There will be left in the retort a charred, spongy substance.
OBSERVATIONS.
All oily matters, that are naturally thick and in a concrete form, resemble
each other in this, that they derive these qualities from an Acid combined
with them. But they nevertheless differ greatly from one another in many
respects. The quality, the quantity, of the Acid to which they owe their
consistence, and the manner in which it is united with them, diversify them
a thousand ways.
In the preceding process we advanced, that Natural Balsams are
distinguished from Resins by their containing so much more Oil, in
proportion to their Acid, as suffices to render them almost fluid. For this
reason they yield an essential Oil: whereas Resins, on the contrary, are
solid; all their Oil being loaded and weighed down with a great quantity of
Acid, so that no Essential Oil can be drawn from them.
We observed at the same time, that, when all the Essential Oil contained in
a Natural Balsam is drawn off, with the heat of boiling water, the residue
takes a solid consistence, and resembles a Resin. In fact, almost all Resins
yield, by distillation, the same principles as that residue; that is, an Oil of a
middling nature between Essential Oils and thick Oils, in point of lightness
and fluidity; the whole being always accompanied with an Acid diffused in
phlegm.
In consequence hereof, the analysis of Benjamin, described in the process,
appears to vary much from that of other Resins: for here we see a volatile
matter in a concrete form; namely, the white Flowers that rise first; which
doth not usually occur in the analysis of Resins. Yet, if we examine the
matter, we shall be convinced that it is very analagous to one of the
principles obtainable from all Resins; that indeed it differs therefrom in
some of its properties, particularly in its external form; but that it is in
reality the very same.
In fact, the Flowers of Benjamin are no other than an Oily Acid, nearly of
the same nature with those obtained from all other vegetable substances; but
Page 505
which, instead of being liquid like them, appears in a dry concrete form,
and in a manner crystallized. It probably derives this property from its Oil
being combined with its Acid, either in greater quantity, or in a more
intimate manner, than in the rest, and so strongly united therewith as not to
be separated from it by a subliming heat; or from hence, that the compound,
of which it is a part, contains too little phlegm to dissolve it; or else, that it
is hindered from dissolving therein by the Oil with which it is combined.
Perhaps all these causes may concur together in producing its concrete
form.
The saline character of this substance appears chiefly from its being soluble
in water: but the water must be very hot, and even boiling, before it will
effect this solution; and when it cools, the Salt shoots into fine needles at
the bottom. This phenomenon directs us to a method of separating it from
Benjamin without sublimation.
For this purpose the Resin must be boiled in water: the water will then
dissolve the Salt; and, as it cools, the Salt will crystallize, and may be easily
collected. But as the Oil, with which the Acid is combined, hinders the
water from dissolving it so easily as it otherwise would, we cannot obtain
quite so much of it, from the same quantity of Benjamin, by decoction as by
sublimation; the last portions thereof being united with a great quantity of
Oil, which defends them against the action of the water. This Salt dissolves
readily in Spirit of Wine, on account of the Oil combined with it. A course
of well connected experiments might give us a far greater insight into its
natural properties than we can now boast of.
Benjamin yields a much smaller quantity of fluid Oil by distillation than
other Resins do; because the greatest part of its Oil is employed in the
composition of its oily, volatile, acid Salt. The thick Oil drawn from this
Resin, is thicker than that obtained from any other Resin, and even fixes
like butter when cold; nor can we get more than a very small quantity of
Acid in a distinct liquor. All these effects depend on what we mentioned
above, in relation to its saline flowers: to wit, the peculiar and intimate
union between the Acid and Oily part of this Resin, so that the fire cannot
so easily or so perfectly disjoin them, as it doth those of other Resins.
and in a manner crystallized. It probably derives this property from its Oil
being combined with its Acid, either in greater quantity, or in a more
intimate manner, than in the rest, and so strongly united therewith as not to
be separated from it by a subliming heat; or from hence, that the compound,
of which it is a part, contains too little phlegm to dissolve it; or else, that it
is hindered from dissolving therein by the Oil with which it is combined.
Perhaps all these causes may concur together in producing its concrete
form.
The saline character of this substance appears chiefly from its being soluble
in water: but the water must be very hot, and even boiling, before it will
effect this solution; and when it cools, the Salt shoots into fine needles at
the bottom. This phenomenon directs us to a method of separating it from
Benjamin without sublimation.
For this purpose the Resin must be boiled in water: the water will then
dissolve the Salt; and, as it cools, the Salt will crystallize, and may be easily
collected. But as the Oil, with which the Acid is combined, hinders the
water from dissolving it so easily as it otherwise would, we cannot obtain
quite so much of it, from the same quantity of Benjamin, by decoction as by
sublimation; the last portions thereof being united with a great quantity of
Oil, which defends them against the action of the water. This Salt dissolves
readily in Spirit of Wine, on account of the Oil combined with it. A course
of well connected experiments might give us a far greater insight into its
natural properties than we can now boast of.
Benjamin yields a much smaller quantity of fluid Oil by distillation than
other Resins do; because the greatest part of its Oil is employed in the
composition of its oily, volatile, acid Salt. The thick Oil drawn from this
Resin, is thicker than that obtained from any other Resin, and even fixes
like butter when cold; nor can we get more than a very small quantity of
Acid in a distinct liquor. All these effects depend on what we mentioned
above, in relation to its saline flowers: to wit, the peculiar and intimate
union between the Acid and Oily part of this Resin, so that the fire cannot
so easily or so perfectly disjoin them, as it doth those of other Resins.
Page 506
Benjamin, when distilled, leaves in the retort much more of a charred coal
than is left by most other resinous matters. This may be owing to the
considerable quantity of earthy matter which it contains, and which,
perhaps, may also be one of the causes that contribute to give its Salt a
concrete form.
REFLECTIONS
On the Nature and Properties of Camphor.
We do not propose to give an analysis of this singular body; because
hitherto there is no process known in Chymistry by which it can be
decomposed. We shall therefore content ourselves with reciting its principal
properties, and making a few reflections on its nature.
Camphor is an oily concrete substance; a kind of Resin, brought to us from
the island of Borneo, but chiefly from Japan. This substance resembles
Resins, in being inflammable, and burning much as they do; it is not soluble
in water, but dissolves entirely and perfectly in Spirit of Wine; it is easily
separated again from this menstruum, as all other oily matters are, by the
addition of water; it dissolves both in expressed and in distilled Oils; it hath
a very strong aromatic smell. These are the chief properties which Camphor
possesses in common with Resins: but in other respects it differs totally
from them; especially in the following particulars.
Camphor takes fire and flames with vastly more ease than any other Resin.
It is so very volatile, that it vanishes entirely in the air, without any other
heat than that of the atmosphere. In distillation it rises entire, without any
decomposition, or even the least alteration. It dissolves in concentrated
mineral Acids; but with circumstances very different from those that attend
other oily or resinous substances. The dissolution is accompanied with no
effervescence, no sensible heat; and consequently can produce no
inflammation. Acids do not burn, blacken, or thicken it, as they do other
oily matters; on the contrary, it becomes fluid, and runs with them into a
liquor that looks like Oil.
Camphor doth not, like other oily matters, acquire a disposition to dissolve
in water by the union it contracts with Acids; though its union with them
seems to be more intimate than that of many oily matters with the same
than is left by most other resinous matters. This may be owing to the
considerable quantity of earthy matter which it contains, and which,
perhaps, may also be one of the causes that contribute to give its Salt a
concrete form.
REFLECTIONS
On the Nature and Properties of Camphor.
We do not propose to give an analysis of this singular body; because
hitherto there is no process known in Chymistry by which it can be
decomposed. We shall therefore content ourselves with reciting its principal
properties, and making a few reflections on its nature.
Camphor is an oily concrete substance; a kind of Resin, brought to us from
the island of Borneo, but chiefly from Japan. This substance resembles
Resins, in being inflammable, and burning much as they do; it is not soluble
in water, but dissolves entirely and perfectly in Spirit of Wine; it is easily
separated again from this menstruum, as all other oily matters are, by the
addition of water; it dissolves both in expressed and in distilled Oils; it hath
a very strong aromatic smell. These are the chief properties which Camphor
possesses in common with Resins: but in other respects it differs totally
from them; especially in the following particulars.
Camphor takes fire and flames with vastly more ease than any other Resin.
It is so very volatile, that it vanishes entirely in the air, without any other
heat than that of the atmosphere. In distillation it rises entire, without any
decomposition, or even the least alteration. It dissolves in concentrated
mineral Acids; but with circumstances very different from those that attend
other oily or resinous substances. The dissolution is accompanied with no
effervescence, no sensible heat; and consequently can produce no
inflammation. Acids do not burn, blacken, or thicken it, as they do other
oily matters; on the contrary, it becomes fluid, and runs with them into a
liquor that looks like Oil.
Camphor doth not, like other oily matters, acquire a disposition to dissolve
in water by the union it contracts with Acids; though its union with them
seems to be more intimate than that of many oily matters with the same
Page 507
Acids. On the contrary, if a combination of Camphor and an Acid be diluted
with water, these two substances instantly separate from each other: the
Acid unites with the water, and the Camphor, being entirely disengaged
from it, swims on the surface of the liquor. Neither Volatile Alkalis, nor the
most caustic Fixed Alkalis, can be brought into union with it; for it always
eludes their power.
Notwithstanding these wide differences between Camphor and all other oily
and resinous substances, the rule, that Acids thicken Oils, seems to be
universal, and so constantly observed by nature, that we cannot help
thinking this substance, like all the rest, is an Oil thickened by an Acid. But
what Oil? What Acid? and how are they united? This is a subject for very
curious inquiries.
With a yellow Oil drawn from wine, and an acid vinous Spirit, of which we
shall say more under the article of Æther, Mr. Hellot made a kind of
artificial Camphor; a substance having the odour, favour, and
inflammability of Camphor; an imperfect Camphor. True Camphor hath the
levity, the volatility, and the inflammability of Æther. Can it be a substance
of the same nature with Æther, a kind of solid Æther, an Æther in a concrete
form?
PROCESS III.
The Analysis of Bitumens: instanced in Amber, The Volatile Salt and Oil of
Amber.
nto a glass retort put some small bits of Amber, so as to fill but two
I thirds of the vessel. Set your retort in a furnace covered with its dome; fit
on a large glass receiver; and, beginning with a very gentle heat, distil
with degrees of fire. Some phlegm will first come off, which will gradually
grow more acid, and be succeeded by a Volatile Salt, figured like fine
needles, that will stick to the sides of the receiver.
Keep the fire up to this degree, in order to drive over all the Salt. When you
perceive that little or none rises, change the receiver, and increase your fire
a little. A light, clear, limpid Oil will ascend. As the distillation advances,
this Oil will grow higher coloured, less limpid, and thicker, till at last it will
be opaque, black, and have the consistence of Turpentine.
with water, these two substances instantly separate from each other: the
Acid unites with the water, and the Camphor, being entirely disengaged
from it, swims on the surface of the liquor. Neither Volatile Alkalis, nor the
most caustic Fixed Alkalis, can be brought into union with it; for it always
eludes their power.
Notwithstanding these wide differences between Camphor and all other oily
and resinous substances, the rule, that Acids thicken Oils, seems to be
universal, and so constantly observed by nature, that we cannot help
thinking this substance, like all the rest, is an Oil thickened by an Acid. But
what Oil? What Acid? and how are they united? This is a subject for very
curious inquiries.
With a yellow Oil drawn from wine, and an acid vinous Spirit, of which we
shall say more under the article of Æther, Mr. Hellot made a kind of
artificial Camphor; a substance having the odour, favour, and
inflammability of Camphor; an imperfect Camphor. True Camphor hath the
levity, the volatility, and the inflammability of Æther. Can it be a substance
of the same nature with Æther, a kind of solid Æther, an Æther in a concrete
form?
PROCESS III.
The Analysis of Bitumens: instanced in Amber, The Volatile Salt and Oil of
Amber.
nto a glass retort put some small bits of Amber, so as to fill but two
I thirds of the vessel. Set your retort in a furnace covered with its dome; fit
on a large glass receiver; and, beginning with a very gentle heat, distil
with degrees of fire. Some phlegm will first come off, which will gradually
grow more acid, and be succeeded by a Volatile Salt, figured like fine
needles, that will stick to the sides of the receiver.
Keep the fire up to this degree, in order to drive over all the Salt. When you
perceive that little or none rises, change the receiver, and increase your fire
a little. A light, clear, limpid Oil will ascend. As the distillation advances,
this Oil will grow higher coloured, less limpid, and thicker, till at last it will
be opaque, black, and have the consistence of Turpentine.
Page 508
When you perceive that nothing more comes off, though the retort be red-
hot, let the fire go out. You will have in the retort a black, light, spongy
coal. If you have taken care to shift the receiver, from time to time, during
the distillation of your Oil, you will have sundry separate portions thereof,
each of which will have a different degree of tenuity or thickness, according
as it came over at the beginning, or towards the end of the distillation.
OBSERVATIONS.
The substance of which we have here given the analysis, together with all
others of the same, that is, of the Bituminous kind, is by most Chymists and
Naturalists classed with Minerals: and so far they are right, that we actually
get these mixts, like other minerals, out of the bowels of the earth, and
never procure them immediately from any vegetable or animal compound.
Yet we have our reasons for proceeding otherwise, and for thinking that we
could not, in this work, place them better, than immediately after those
vegetable substances which we call Resins.
Several motives determine us to act in this manner. The analysis of
Bitumens demonstrates, that, with regard to the principles of which they
consist, they are totally different from every other kind of mineral; and that,
on the contrary, they greatly resemble vegetable Resins in almost every
respect. In short, though they are not immediately procured from
vegetables, there is the greatest reason for believing that they were
originally of the vegetable kingdom, and that they are no other than
resinous and oily parts of trees or plants, which, by lying long in the earth,
and there contracting an union with the mineral Acids, have acquired the
qualities that distinguish them from Resins.
Mineralogists know very well that we find, every where in the earth, many
vegetable substances, that have lain very long buried under it, and
frequently at a considerable depth. It is not uncommon to find, under
ground, vast beds of fossile trees, which seem to be the remains of immense
forests: and Bitumens, particularly Amber, are often found among this
subterraneous wood.
These considerations, joined to proofs drawn from their analysis, make this
opinion more than probable: nor are we singular in maintaining it, as it is
adopted by many able modern Chymists.
hot, let the fire go out. You will have in the retort a black, light, spongy
coal. If you have taken care to shift the receiver, from time to time, during
the distillation of your Oil, you will have sundry separate portions thereof,
each of which will have a different degree of tenuity or thickness, according
as it came over at the beginning, or towards the end of the distillation.
OBSERVATIONS.
The substance of which we have here given the analysis, together with all
others of the same, that is, of the Bituminous kind, is by most Chymists and
Naturalists classed with Minerals: and so far they are right, that we actually
get these mixts, like other minerals, out of the bowels of the earth, and
never procure them immediately from any vegetable or animal compound.
Yet we have our reasons for proceeding otherwise, and for thinking that we
could not, in this work, place them better, than immediately after those
vegetable substances which we call Resins.
Several motives determine us to act in this manner. The analysis of
Bitumens demonstrates, that, with regard to the principles of which they
consist, they are totally different from every other kind of mineral; and that,
on the contrary, they greatly resemble vegetable Resins in almost every
respect. In short, though they are not immediately procured from
vegetables, there is the greatest reason for believing that they were
originally of the vegetable kingdom, and that they are no other than
resinous and oily parts of trees or plants, which, by lying long in the earth,
and there contracting an union with the mineral Acids, have acquired the
qualities that distinguish them from Resins.
Mineralogists know very well that we find, every where in the earth, many
vegetable substances, that have lain very long buried under it, and
frequently at a considerable depth. It is not uncommon to find, under
ground, vast beds of fossile trees, which seem to be the remains of immense
forests: and Bitumens, particularly Amber, are often found among this
subterraneous wood.
These considerations, joined to proofs drawn from their analysis, make this
opinion more than probable: nor are we singular in maintaining it, as it is
adopted by many able modern Chymists.
Page 509
The analysis of Amber, above described, may serve as a general specimen
of the decomposition of other Bitumens: with this single difference, that
Amber is the only one among them which yields the Volatile Salt aforesaid;
and this determined us to examine it preferably to any other. As for the rest,
they all yield a phlegm, an acid liquor, and an Oil; which is thin at first, but
grows thicker and thicker, as the distillation draws towards an end. It must
be understood, however, that these Acids and these Oils may differ,
according to the nature of the Bitumens from which they are drawn; just as
the Phlegm, the Acid, and the Oil, resulting from the decomposition of
Resins, differ in quantity and quality, according to the nature of the Resins
from which they are procured.
The principal differences observed between Resins and Bitumens are these:
the latter are less soluble in Spirit of Wine; have a peculiar scent, which
cannot be accurately described, and of which the sense of smelling only can
judge; and their Acid is stronger and more fixed. This last property is one of
the motives which induce us to think, that, besides the vegetable Acid,
originally combined with the resinous or oily matter now become a
Bitumen, a certain quantity of mineral Acid hath, in a course of time, been
superadded to constitute this mixt. We shall presently see that the fact is
certainly so, in the case of Amber at least.
Almost all authors, who mention the analysis of Amber, have given
different accounts of the volatility of its Salt, and of the time of the
distillation when it begins to rise. Some make it ascend immediately after
the first acid phlegm. Others say, that it doth not begin to appear till after
the first thin Oil; and others again affirm, that it comes over with the last
thick Oil. Mr. Bourdelin, who hath examined this matter to the bottom, in a
Memoir on the analysis of Amber given in to the Academy, very judiciously
remarks, that the different results which those Chymists met with in
analyzing our mixt, arose wholly from the different manner wherein each
conducted his fire during the operation.
It is certain that such a cause is capable of producing vast differences: for
when fire is hastily applied, or made too violent, it not only confounds and
tumultuously mingles the principles of the body to be analyzed, but it even
frequently drives up the entire substance itself out of the retort into the
of the decomposition of other Bitumens: with this single difference, that
Amber is the only one among them which yields the Volatile Salt aforesaid;
and this determined us to examine it preferably to any other. As for the rest,
they all yield a phlegm, an acid liquor, and an Oil; which is thin at first, but
grows thicker and thicker, as the distillation draws towards an end. It must
be understood, however, that these Acids and these Oils may differ,
according to the nature of the Bitumens from which they are drawn; just as
the Phlegm, the Acid, and the Oil, resulting from the decomposition of
Resins, differ in quantity and quality, according to the nature of the Resins
from which they are procured.
The principal differences observed between Resins and Bitumens are these:
the latter are less soluble in Spirit of Wine; have a peculiar scent, which
cannot be accurately described, and of which the sense of smelling only can
judge; and their Acid is stronger and more fixed. This last property is one of
the motives which induce us to think, that, besides the vegetable Acid,
originally combined with the resinous or oily matter now become a
Bitumen, a certain quantity of mineral Acid hath, in a course of time, been
superadded to constitute this mixt. We shall presently see that the fact is
certainly so, in the case of Amber at least.
Almost all authors, who mention the analysis of Amber, have given
different accounts of the volatility of its Salt, and of the time of the
distillation when it begins to rise. Some make it ascend immediately after
the first acid phlegm. Others say, that it doth not begin to appear till after
the first thin Oil; and others again affirm, that it comes over with the last
thick Oil. Mr. Bourdelin, who hath examined this matter to the bottom, in a
Memoir on the analysis of Amber given in to the Academy, very judiciously
remarks, that the different results which those Chymists met with in
analyzing our mixt, arose wholly from the different manner wherein each
conducted his fire during the operation.
It is certain that such a cause is capable of producing vast differences: for
when fire is hastily applied, or made too violent, it not only confounds and
tumultuously mingles the principles of the body to be analyzed, but it even
frequently drives up the entire substance itself out of the retort into the
Page 510
receiver, without decomposing it at all. This is really so in the case of
Amber, and of almost all compound substances that are not extremely fixed.
It ought therefore to be observed, as a general and important rule in every
analysis, to administer the fire exceeding slowly and cautiously, as one can
never err on that side; and to increase it only by such degrees as appear
necessary for carrying on the distillation. By observing this method, an
accurate analysis will be attained: by this means the Salt of Amber will rise
before the Oil; whereas, if a degree of heat sufficient to raise the thin Oil, or
even the thick Oil, be applied at first, the Salt will accordingly come over
with the one or the other of these Oils.
Chymists remained a long time unacquainted with the nature of this Salt of
Amber, and authors of the greatest name agreed as little on this point as on
that just mentioned. Some asserted it to be a Volatile Salt of the same kind
with that which is obtained from animal substances; that is, a Volatile
Alkali: others, on the contrary, pretended that it was an Acid of a singular
nature.
It is very surprising that such authors should disagree on such a point,
considering how easily it may be ascertained whether this Salt be really an
Acid or an Alkali. Mr. Bourdelin justly decides the question in favour of
those who affirm it to be an Acid. In fact it hath all the properties of an
Acid: it hath the taste of one, forms Neutral Salts with Alkalis, and differs
from the most unquestionable Acids in this alone, that, being combined with
a portion of Oil and a small quantity of earth, these give it a concrete form;
which is not a solitary case in Chymistry, as is evident from Cream of
Tartar. With regard to its Volatility, there is nothing in that repugnant to the
properties of its constituent principles; seeing the Acid and the Oil
predominant therein may easily be supposed to communicate their volatile
nature to the small portion of earth with which they are combined.
Those Chymists who looked upon the Salt of Amber as a Volatile Alkali,
either did not examine it thoroughly, but contented themselves with its first
appearance, in which it resembles the Volatile Salt of animals, or else were
led into the error by some particular circumstances. We know, for example,
that animal as well as vegetable substances are dug out of the earth. The
insects, sometimes found inclosed in lumps of Amber, sufficiently prove
Amber, and of almost all compound substances that are not extremely fixed.
It ought therefore to be observed, as a general and important rule in every
analysis, to administer the fire exceeding slowly and cautiously, as one can
never err on that side; and to increase it only by such degrees as appear
necessary for carrying on the distillation. By observing this method, an
accurate analysis will be attained: by this means the Salt of Amber will rise
before the Oil; whereas, if a degree of heat sufficient to raise the thin Oil, or
even the thick Oil, be applied at first, the Salt will accordingly come over
with the one or the other of these Oils.
Chymists remained a long time unacquainted with the nature of this Salt of
Amber, and authors of the greatest name agreed as little on this point as on
that just mentioned. Some asserted it to be a Volatile Salt of the same kind
with that which is obtained from animal substances; that is, a Volatile
Alkali: others, on the contrary, pretended that it was an Acid of a singular
nature.
It is very surprising that such authors should disagree on such a point,
considering how easily it may be ascertained whether this Salt be really an
Acid or an Alkali. Mr. Bourdelin justly decides the question in favour of
those who affirm it to be an Acid. In fact it hath all the properties of an
Acid: it hath the taste of one, forms Neutral Salts with Alkalis, and differs
from the most unquestionable Acids in this alone, that, being combined with
a portion of Oil and a small quantity of earth, these give it a concrete form;
which is not a solitary case in Chymistry, as is evident from Cream of
Tartar. With regard to its Volatility, there is nothing in that repugnant to the
properties of its constituent principles; seeing the Acid and the Oil
predominant therein may easily be supposed to communicate their volatile
nature to the small portion of earth with which they are combined.
Those Chymists who looked upon the Salt of Amber as a Volatile Alkali,
either did not examine it thoroughly, but contented themselves with its first
appearance, in which it resembles the Volatile Salt of animals, or else were
led into the error by some particular circumstances. We know, for example,
that animal as well as vegetable substances are dug out of the earth. The
insects, sometimes found inclosed in lumps of Amber, sufficiently prove
Page 511
this. Perhaps they made their experiments on such pieces of Amber; or else,
that which they used might be mixed with some animal substance not very
perceptible. In such a case, it would be no wonder if the Volatile Salt
obtained should shew some tokens of an Alkali: for the Volatile Alkali
arising from the animal matter would only be mixed, not combined, with
the Salt of the Amber; as the great quantity of the Oil, in which both these
Salts are entangled, would hinder them from dissolving each other, and
forming such a Neutral Salt as would be produced in other circumstances.
The acid or alkaline nature of the Salt of Amber was not the only point that
remained to be discussed on this occasion. Its acid quality being once
clearly ascertained, the nature of this Acid was next to be determined. This
is the object chiefly aimed at in Mr. Bourdelin's Memoirs, and his discovery
thereof is unquestionably one of the finest, and at the same time one of the
most difficult, that could be attempted with regard to this Bitumen.
It appears plainly from several experiments, of which we have given an
account in the course of this work, that the strongest mineral Acids, by
being combined with an oily matter, are so vastly altered, and so strangely
disguised, that we not only are incapable of distinguishing what they are,
but even can hardly avoid decomposing, and partly destroying them, by
those very operations which seem the best adapted to separate them from
the Oil in which they are inviscated. Mr. Bourdelin had all these difficulties
to surmount, and incessantly met with new obstacles in that troublesome
fatty matter, which, like an impenetrable veil, concealed from his view the
Acid whose nature he wanted to discover. But at last, by dint of manifold
experiments, he happily gained his end. Two parts of pure Nitre,
unadulterated with the lead particle of Sea-salt, and one part of Amber,
pulverized and mingled together, procured him, by deflagration, a Salt
partly neutral and partly alkaline; which being lixiviated, and set to
evaporate spontaneously, there formed at the bottom a residue of a
mucilaginous, pappy, whitish matter, amongst which he could distinguish
crystals, that were very transparent, regularly figured, of a cubical form, but
rather oblong; so that they represented little oblong squares most exactly
formed, and about half a line thick.
As these crystals perfectly resembled, in their figure, the Neutral Salt
produced by a combination of the Acid of Sea-salt with the alkaline basis of
that which they used might be mixed with some animal substance not very
perceptible. In such a case, it would be no wonder if the Volatile Salt
obtained should shew some tokens of an Alkali: for the Volatile Alkali
arising from the animal matter would only be mixed, not combined, with
the Salt of the Amber; as the great quantity of the Oil, in which both these
Salts are entangled, would hinder them from dissolving each other, and
forming such a Neutral Salt as would be produced in other circumstances.
The acid or alkaline nature of the Salt of Amber was not the only point that
remained to be discussed on this occasion. Its acid quality being once
clearly ascertained, the nature of this Acid was next to be determined. This
is the object chiefly aimed at in Mr. Bourdelin's Memoirs, and his discovery
thereof is unquestionably one of the finest, and at the same time one of the
most difficult, that could be attempted with regard to this Bitumen.
It appears plainly from several experiments, of which we have given an
account in the course of this work, that the strongest mineral Acids, by
being combined with an oily matter, are so vastly altered, and so strangely
disguised, that we not only are incapable of distinguishing what they are,
but even can hardly avoid decomposing, and partly destroying them, by
those very operations which seem the best adapted to separate them from
the Oil in which they are inviscated. Mr. Bourdelin had all these difficulties
to surmount, and incessantly met with new obstacles in that troublesome
fatty matter, which, like an impenetrable veil, concealed from his view the
Acid whose nature he wanted to discover. But at last, by dint of manifold
experiments, he happily gained his end. Two parts of pure Nitre,
unadulterated with the lead particle of Sea-salt, and one part of Amber,
pulverized and mingled together, procured him, by deflagration, a Salt
partly neutral and partly alkaline; which being lixiviated, and set to
evaporate spontaneously, there formed at the bottom a residue of a
mucilaginous, pappy, whitish matter, amongst which he could distinguish
crystals, that were very transparent, regularly figured, of a cubical form, but
rather oblong; so that they represented little oblong squares most exactly
formed, and about half a line thick.
As these crystals perfectly resembled, in their figure, the Neutral Salt
produced by a combination of the Acid of Sea-salt with the alkaline basis of
Page 512
Nitre; this was a proof to Mr. Bourdelin that the Acid of Amber is of the
same kind, or rather exactly the same, with that of Sea-salt. The Nitre being
alkalizated by means of the phlogiston of the Amber, the Acid of the
Bitumen, finding this Alkali a proper basis to fix in, unites with it, and by
that means is enabled to resist the action of the fire, so as not to be carried
off by it.
On the other hand, it is separated from the fat matter by which it was
masked before; for by the help of this fat matter the Nitre is alkalizated. The
Acid, having by this means recovered all its properties, begins to discover
them, as hath been said, by the figure it constantly gives to the crystals of
the Neutral Salt which it helps to constitute.
Moreover, this Neutral Salt hath all the essential properties of Sea-salt. It
hath its taste; it decrepitates in the same manner on live coals; if Oil of
Vitriol be poured on it, white vapours arise, which have the smell of Spirit
of Salt, and are an actual Spirit of Salt. Lastly, it makes a white precipitate
of Mercury dissolved in Spirit of Nitre, and a luna cornea of Silver
dissolved in the same Spirit; which last proofs would alone be sufficient to
establish Mr. Bourdelin's opinion, though we had no other.
It were to be wished that the experiments which Mr. Bourdelin hath made
on Amber were also tried on other Bitumens. There is reason to think they
would be found to contain either the Marine or the Vitriolic Acid: for
though they do not yield a Volatile Salt, as Amber doth, in distillation, yet
the Acids obtained from them are very strong, and appear, as we said
before, to have a mineral origin. Mr. Geoffroy observed, that Amber, being
pulverized and infused in hot water, parts with its Salt in the same manner
as Benjamin does; which gives room to suspect that Amber is to Bitumens
what Benjamin is to Resins.
PROCESS IV.
The Analysis of Bees-Wax, and such Oily Compounds as are analogous to
it.
elt the Wax you intend to analyze, and mix with it as much fine sand
M as will make it into stiff paste. Put this paste in little bits into a retort,
and distil as usual, with a graduated fire, beginning with a very gentle
same kind, or rather exactly the same, with that of Sea-salt. The Nitre being
alkalizated by means of the phlogiston of the Amber, the Acid of the
Bitumen, finding this Alkali a proper basis to fix in, unites with it, and by
that means is enabled to resist the action of the fire, so as not to be carried
off by it.
On the other hand, it is separated from the fat matter by which it was
masked before; for by the help of this fat matter the Nitre is alkalizated. The
Acid, having by this means recovered all its properties, begins to discover
them, as hath been said, by the figure it constantly gives to the crystals of
the Neutral Salt which it helps to constitute.
Moreover, this Neutral Salt hath all the essential properties of Sea-salt. It
hath its taste; it decrepitates in the same manner on live coals; if Oil of
Vitriol be poured on it, white vapours arise, which have the smell of Spirit
of Salt, and are an actual Spirit of Salt. Lastly, it makes a white precipitate
of Mercury dissolved in Spirit of Nitre, and a luna cornea of Silver
dissolved in the same Spirit; which last proofs would alone be sufficient to
establish Mr. Bourdelin's opinion, though we had no other.
It were to be wished that the experiments which Mr. Bourdelin hath made
on Amber were also tried on other Bitumens. There is reason to think they
would be found to contain either the Marine or the Vitriolic Acid: for
though they do not yield a Volatile Salt, as Amber doth, in distillation, yet
the Acids obtained from them are very strong, and appear, as we said
before, to have a mineral origin. Mr. Geoffroy observed, that Amber, being
pulverized and infused in hot water, parts with its Salt in the same manner
as Benjamin does; which gives room to suspect that Amber is to Bitumens
what Benjamin is to Resins.
PROCESS IV.
The Analysis of Bees-Wax, and such Oily Compounds as are analogous to
it.
elt the Wax you intend to analyze, and mix with it as much fine sand
M as will make it into stiff paste. Put this paste in little bits into a retort,
and distil as usual, with a graduated fire, beginning with a very gentle
Page 513
heat. An acid phlegm will come over, and be followed by a liquor which at
first will look like an Oil, but will soon congeal in the receiver, and have the
appearance of a butter or grease. Continue the distillation, increasing the
fire by insensible degrees, till nothing more will come off. Then separate
the butter from the acid phlegm in the receiver, mix it with fresh sand, and
distil it again just as you did the Wax before. Some acid phlegm will still
come off, and an Oil will ascend, which will not fix in the receiver, though
it be still thick. Continue the distillation, with a fire so governed that the
drops may succeed each other at the distance of six or seven seconds of
time. Do not increase it, till you perceive the drops fall more slowly; and
then increase it no more than is necessary to make the drops follow each
other as above directed. When the distillation is finished, you will find in
the receiver the Oil come wholly over, and a little acid phlegm. Separate the
Oil from this liquor; and, if you desire to have it more fluid, re-distil it a
third time in the same manner.
OBSERVATIONS.
Bees-Wax, like all other oily matters in a concrete form, is an Oil thickened
by an Acid. Its decomposition furnishes us with a very convincing proof of
this truth; which, you see, is confirmed more and more, by every new
analysis we make of such substances.
Wax doth not part with all its Acid in the first distillation: and this is the
reason that it doth not then become a fluid Oil, but a butter, which hath only
a degree of softness proportioned to the quantity of Acid separated from it.
The same thing holds with regard to its butter; which losing, by a second
distillation, a great part of the remaining Acid which caused its consistence,
is by that means turned to an Oil. Lastly, this Oil, from being thick,
becomes very fluid by a third distillation, and so follows the general rule of
Oils; which always become the more fluid the oftener they are distilled or
rectified.
What is here said concerning Wax is applicable to Resins, also; which it
further resembles in its consistence, and its refusing to dissolve in water: yet
it differs from them essentially in several respects; and for this reason we
thought proper to treat of it in particular. The properties in which it differs
from Resins are these:
first will look like an Oil, but will soon congeal in the receiver, and have the
appearance of a butter or grease. Continue the distillation, increasing the
fire by insensible degrees, till nothing more will come off. Then separate
the butter from the acid phlegm in the receiver, mix it with fresh sand, and
distil it again just as you did the Wax before. Some acid phlegm will still
come off, and an Oil will ascend, which will not fix in the receiver, though
it be still thick. Continue the distillation, with a fire so governed that the
drops may succeed each other at the distance of six or seven seconds of
time. Do not increase it, till you perceive the drops fall more slowly; and
then increase it no more than is necessary to make the drops follow each
other as above directed. When the distillation is finished, you will find in
the receiver the Oil come wholly over, and a little acid phlegm. Separate the
Oil from this liquor; and, if you desire to have it more fluid, re-distil it a
third time in the same manner.
OBSERVATIONS.
Bees-Wax, like all other oily matters in a concrete form, is an Oil thickened
by an Acid. Its decomposition furnishes us with a very convincing proof of
this truth; which, you see, is confirmed more and more, by every new
analysis we make of such substances.
Wax doth not part with all its Acid in the first distillation: and this is the
reason that it doth not then become a fluid Oil, but a butter, which hath only
a degree of softness proportioned to the quantity of Acid separated from it.
The same thing holds with regard to its butter; which losing, by a second
distillation, a great part of the remaining Acid which caused its consistence,
is by that means turned to an Oil. Lastly, this Oil, from being thick,
becomes very fluid by a third distillation, and so follows the general rule of
Oils; which always become the more fluid the oftener they are distilled or
rectified.
What is here said concerning Wax is applicable to Resins, also; which it
further resembles in its consistence, and its refusing to dissolve in water: yet
it differs from them essentially in several respects; and for this reason we
thought proper to treat of it in particular. The properties in which it differs
from Resins are these:
Page 514
First, It hath no aromatic scent, nor acrid taste, as Resins have.
Secondly, It doth not yield a thin limpid Oil, in the first distillation, as they
do.
Thirdly, Its Oil, or its butter, doth not grow sensibly thicker with age. Mr.
Boerhaave kept some butter of Bees-Wax for twenty years, in a vessel that
was not stopt, but only covered with a bit of paper; yet it did not grow hard.
An Essential Oil, though kept much closer shut up, would in much less time
have acquired the consistence of a Balsam; and a Balsam, in that time,
would have become a Resin.
Fourthly, Bees-Wax is not soluble in Spirit of Wine; whereas it is the very
nature of Resins to dissolve in that menstruum.
Fifthly, I have observed that Spirit of Wine acts faintly on the butter of
Bees-Wax; dissolves that butter when distilled to an Oil; unites more readily
with that Oil when rectified by a third distillation; and dissolves it still the
more readily the oftener it is distilled. Resins, on the contrary, are more
soluble in Spirit of Wine than the thin Oils drawn from them; and those Oils
acquire the property of resisting that menstruum more and more obstinately
the oftener they are rectified.
By these differences we may judge whether it be proper to confound Bees-
Wax with Resins, or whether it ought not rather to be considered as an oily
compound of a singular species, which deserves to be ranked in a different
class, or at least in some other division.
If we take the most cursory view of the properties of Essential Oils, and
compare them with those of Fat Oils, we cannot avoid being struck with a
resemblance between the properties of Essential Oils and those of Resins,
as well as with the apparent conformity between the properties of Fat Oils
and those of Bees-Wax: from all which we may conclude with good reason,
in my opinion, that the Oil of Bees-Wax is not of the same nature with that
of Resins. The Oil of Resins hath all the properties of an Essential Oil, and
is justly allowed to be an Essential Oil rendered thick and ponderous by an
Acid. The Oil of Bees-Wax, on the contrary, hath all the properties of Fat
Oils; and there is great room to think, that this substance is really no other
than a Fat Oil hardened by an Acid.
Secondly, It doth not yield a thin limpid Oil, in the first distillation, as they
do.
Thirdly, Its Oil, or its butter, doth not grow sensibly thicker with age. Mr.
Boerhaave kept some butter of Bees-Wax for twenty years, in a vessel that
was not stopt, but only covered with a bit of paper; yet it did not grow hard.
An Essential Oil, though kept much closer shut up, would in much less time
have acquired the consistence of a Balsam; and a Balsam, in that time,
would have become a Resin.
Fourthly, Bees-Wax is not soluble in Spirit of Wine; whereas it is the very
nature of Resins to dissolve in that menstruum.
Fifthly, I have observed that Spirit of Wine acts faintly on the butter of
Bees-Wax; dissolves that butter when distilled to an Oil; unites more readily
with that Oil when rectified by a third distillation; and dissolves it still the
more readily the oftener it is distilled. Resins, on the contrary, are more
soluble in Spirit of Wine than the thin Oils drawn from them; and those Oils
acquire the property of resisting that menstruum more and more obstinately
the oftener they are rectified.
By these differences we may judge whether it be proper to confound Bees-
Wax with Resins, or whether it ought not rather to be considered as an oily
compound of a singular species, which deserves to be ranked in a different
class, or at least in some other division.
If we take the most cursory view of the properties of Essential Oils, and
compare them with those of Fat Oils, we cannot avoid being struck with a
resemblance between the properties of Essential Oils and those of Resins,
as well as with the apparent conformity between the properties of Fat Oils
and those of Bees-Wax: from all which we may conclude with good reason,
in my opinion, that the Oil of Bees-Wax is not of the same nature with that
of Resins. The Oil of Resins hath all the properties of an Essential Oil, and
is justly allowed to be an Essential Oil rendered thick and ponderous by an
Acid. The Oil of Bees-Wax, on the contrary, hath all the properties of Fat
Oils; and there is great room to think, that this substance is really no other
than a Fat Oil hardened by an Acid.
Page 515
Bees-Wax is not the only oily compound that appears to have a Fat Oil for
its basis. Certain shrubs in America yield, by decoction, a substance that
hath all the properties of Bees-Wax, differing therefrom only in its colour,
which is green. The Butter of Cacao is also a substance analogous to Bees-
Wax, and would be really Wax, if it were but as hard; for it contains the
same principles, but in different proportions: in short, it is to Bees-Wax
what Balsams are to Resins.
PROCESS V.
The Saccharine Juices of Plants analyzed: instanced in Honey.
ut into a stone cucurbit the Honey you intend to distil; set it in a
P moderate sand-heat, and evaporate the greatest part of its humidity, till
you perceive the phlegm begin to be acid. Then take out the matter
remaining in the cucurbit, put it into a retort, leaving a full third thereof
empty, and distil in a reverberatory with degrees of fire. An acid, amber-
coloured liquor will come over. As the operation advances, this liquor will
continually become deeper coloured and more acid, and at the same time a
little black Oil will ascend. When the distillation is over, you will find in the
retort a pretty large charred mass, which being burnt in the open air, and
lixiviated, affords a Fixed Alkali.
OBSERVATIONS.
If we consider nothing but the nature of the principles obtained from Honey,
we may be induced to think that this substance is of the same kind with
Resins; for we get from each a Phlegm, an Acid, an Oil, and a Coal. Yet
there is a very great difference between these two sorts of compounds. Oily
matters of the resinous kind are very inflammable, and by no means soluble
in water: Honey, on the contrary, is not inflammable in its natural state; will
not flame till it be half consumed, or turned almost to a coal, by the fire;
and mixes readily and perfectly with water. Now whence can this difference
arise? Since it is not owing to the nature of the principles that constitute
these mixts, it must necessarily be attributed to the proportions in which
those principles are united. And indeed if we attend to the quantities
obtained from each by analyzing them severally, we shall find that, in this
respect, there is a very great difference between them. Oily compounds of
its basis. Certain shrubs in America yield, by decoction, a substance that
hath all the properties of Bees-Wax, differing therefrom only in its colour,
which is green. The Butter of Cacao is also a substance analogous to Bees-
Wax, and would be really Wax, if it were but as hard; for it contains the
same principles, but in different proportions: in short, it is to Bees-Wax
what Balsams are to Resins.
PROCESS V.
The Saccharine Juices of Plants analyzed: instanced in Honey.
ut into a stone cucurbit the Honey you intend to distil; set it in a
P moderate sand-heat, and evaporate the greatest part of its humidity, till
you perceive the phlegm begin to be acid. Then take out the matter
remaining in the cucurbit, put it into a retort, leaving a full third thereof
empty, and distil in a reverberatory with degrees of fire. An acid, amber-
coloured liquor will come over. As the operation advances, this liquor will
continually become deeper coloured and more acid, and at the same time a
little black Oil will ascend. When the distillation is over, you will find in the
retort a pretty large charred mass, which being burnt in the open air, and
lixiviated, affords a Fixed Alkali.
OBSERVATIONS.
If we consider nothing but the nature of the principles obtained from Honey,
we may be induced to think that this substance is of the same kind with
Resins; for we get from each a Phlegm, an Acid, an Oil, and a Coal. Yet
there is a very great difference between these two sorts of compounds. Oily
matters of the resinous kind are very inflammable, and by no means soluble
in water: Honey, on the contrary, is not inflammable in its natural state; will
not flame till it be half consumed, or turned almost to a coal, by the fire;
and mixes readily and perfectly with water. Now whence can this difference
arise? Since it is not owing to the nature of the principles that constitute
these mixts, it must necessarily be attributed to the proportions in which
those principles are united. And indeed if we attend to the quantities
obtained from each by analyzing them severally, we shall find that, in this
respect, there is a very great difference between them. Oily compounds of
Page 516
the nature of Resins, which are not soluble in water, yield in distillation a
little phlegm, a quantity of Oil vastly exceeding that of their Acid, and a
very small matter of coal, which, when burnt, scarce leaves any token of a
Fixed Alkali. Honey, on the contrary, and all other juices of the same nature,
give out, when analyzed, a great deal of phlegm, a quantity of Acid much
superior to that of their Oil, and a considerable mass of coal; from which,
when burnt in the open air and lixiviated, a very perceptible Alkali may be
obtained.
If the quantity of the principles procured by these two analyses be
compared together, it will be easy to deduce from thence the causes of the
different properties observed in the mixts that afforded them. In the large
quantity of Oil, of which resinous substances consist almost entirely, we see
the cause of their being so inflammable, and so indissoluble in water. When
such bodies are decomposed, there remains but little coal, and very little
Fixed Alkali; because their Oil carries off with it almost all their Acid,
leaving a scarce perceptible portion thereof fixed in the coal. Now we know
that this Acid is an essential requisite to the formation of an Alkali. Honey,
on the contrary, and the analogous mixts, are so unapt to take fire, and mix
so readily with water, only because there is very little Oil in their
composition, in comparison of the Acid, which is their predominant
principle. For the same reason they leave, when decomposed, a greater
quantity of coal, which also yields much more Fixed Alkali than we find in
the coals of Resins. Perhaps these mixts may also contain a little more
earth. The cause of this greater quantity of Fixed Alkali will be found in
what we delivered above concerning the combination and production of that
Salt.
Sugar, Manna, and the Saccharine juices of fruits and plants, are of the
same nature as Honey, yield the same principles, and in the same
proportions. All these substances must be considered as native Soaps;
because they consist of an Oil rendered miscible with water, by means of a
saline substance. They differ from the common artificial Soaps in several
respects; but chiefly in this, that their saline part is an Acid, whereas that of
common Soap is an Alkali. The natural Soaps are not for that reason the less
perfect: on the contrary, they dissolve in water without destroying its
transparency, and without giving it a milky colour: which proves that Acids
little phlegm, a quantity of Oil vastly exceeding that of their Acid, and a
very small matter of coal, which, when burnt, scarce leaves any token of a
Fixed Alkali. Honey, on the contrary, and all other juices of the same nature,
give out, when analyzed, a great deal of phlegm, a quantity of Acid much
superior to that of their Oil, and a considerable mass of coal; from which,
when burnt in the open air and lixiviated, a very perceptible Alkali may be
obtained.
If the quantity of the principles procured by these two analyses be
compared together, it will be easy to deduce from thence the causes of the
different properties observed in the mixts that afforded them. In the large
quantity of Oil, of which resinous substances consist almost entirely, we see
the cause of their being so inflammable, and so indissoluble in water. When
such bodies are decomposed, there remains but little coal, and very little
Fixed Alkali; because their Oil carries off with it almost all their Acid,
leaving a scarce perceptible portion thereof fixed in the coal. Now we know
that this Acid is an essential requisite to the formation of an Alkali. Honey,
on the contrary, and the analogous mixts, are so unapt to take fire, and mix
so readily with water, only because there is very little Oil in their
composition, in comparison of the Acid, which is their predominant
principle. For the same reason they leave, when decomposed, a greater
quantity of coal, which also yields much more Fixed Alkali than we find in
the coals of Resins. Perhaps these mixts may also contain a little more
earth. The cause of this greater quantity of Fixed Alkali will be found in
what we delivered above concerning the combination and production of that
Salt.
Sugar, Manna, and the Saccharine juices of fruits and plants, are of the
same nature as Honey, yield the same principles, and in the same
proportions. All these substances must be considered as native Soaps;
because they consist of an Oil rendered miscible with water, by means of a
saline substance. They differ from the common artificial Soaps in several
respects; but chiefly in this, that their saline part is an Acid, whereas that of
common Soap is an Alkali. The natural Soaps are not for that reason the less
perfect: on the contrary, they dissolve in water without destroying its
transparency, and without giving it a milky colour: which proves that Acids
Page 517
are not less proper than Alkalis, or rather that they are more proper
additaments, for bringing Oils into a saponaceous state.
But it must be owned, that we are not yet able to imitate by art the Acid
Soaps which are prepared and so perfectly combined by nature, and that the
detersive quality of these is not near so strong as that of the Soaps which
have an Alkali for their saline principles.
Though Honey, and the other vegetable substances analogous to it, contain
much Acid, yet they have no taste of sourness, nor any of the other
properties of Acids; but, on the contrary, their taste is soft and saccharine:
the cause of this is, that their Acid is intimately mixed and perfectly
combined with their Oil, which entirely sheathes and blunts it.
PROCESS VI.
Gummy Substances analyzed: instanced in Gum Arabic.
istil Gum Arabic in a retort with degrees of fire. A limpid, scentless,
D and tasteless phlegm will first come over; and then a russet-coloured
acid liquor, a little Volatile Alkali, and an Oil, which will first be thin
and afterwards come thick. In the retort will be left a good deal of a charred
substance, which being burnt and lixiviated will give a Fixed Alkali.
OBSERVATIONS.
Gums have at first sight some resemblance of Resins; which hath
occasioned many resinous matters to be called Gums, though very
improperly: for they are two distinct sorts of substances, of natures
absolutely different from each other. It hath been shewn, that Resins have
an aromatic odour; that they are indissoluble in water, and soluble in Spirit
of Wine; that they are only an Essential Oil grown thick. Gums, on the
contrary, have no odour, are soluble in water, indissoluble in Spirit of Wine,
and, by being analyzed as in the process, are converted almost wholly into a
phlegm and an Acid. The small portion of Oil contained in them is so
thoroughly united with their Acid, that it dissolves perfectly in water, and
the solution is clear and limpid. In this respect Gums resemble Honey, and
the other vegetable juices analogous to it. They are all fluid originally; that
is, when they begin to ooze out of their trees. At that time they perfectly
additaments, for bringing Oils into a saponaceous state.
But it must be owned, that we are not yet able to imitate by art the Acid
Soaps which are prepared and so perfectly combined by nature, and that the
detersive quality of these is not near so strong as that of the Soaps which
have an Alkali for their saline principles.
Though Honey, and the other vegetable substances analogous to it, contain
much Acid, yet they have no taste of sourness, nor any of the other
properties of Acids; but, on the contrary, their taste is soft and saccharine:
the cause of this is, that their Acid is intimately mixed and perfectly
combined with their Oil, which entirely sheathes and blunts it.
PROCESS VI.
Gummy Substances analyzed: instanced in Gum Arabic.
istil Gum Arabic in a retort with degrees of fire. A limpid, scentless,
D and tasteless phlegm will first come over; and then a russet-coloured
acid liquor, a little Volatile Alkali, and an Oil, which will first be thin
and afterwards come thick. In the retort will be left a good deal of a charred
substance, which being burnt and lixiviated will give a Fixed Alkali.
OBSERVATIONS.
Gums have at first sight some resemblance of Resins; which hath
occasioned many resinous matters to be called Gums, though very
improperly: for they are two distinct sorts of substances, of natures
absolutely different from each other. It hath been shewn, that Resins have
an aromatic odour; that they are indissoluble in water, and soluble in Spirit
of Wine; that they are only an Essential Oil grown thick. Gums, on the
contrary, have no odour, are soluble in water, indissoluble in Spirit of Wine,
and, by being analyzed as in the process, are converted almost wholly into a
phlegm and an Acid. The small portion of Oil contained in them is so
thoroughly united with their Acid, that it dissolves perfectly in water, and
the solution is clear and limpid. In this respect Gums resemble Honey, and
the other vegetable juices analogous to it. They are all fluid originally; that
is, when they begin to ooze out of their trees. At that time they perfectly
Page 518
resemble mucilages, or rather they are actual mucilages, which grow thick
and hard in time by the evaporation of a great part of their moisture: just as
Resins are true Oils, which, losing their most fluid parts by evaporation, at
last become solid. Infusions or slight decoctions of mucilaginous plants,
when evaporated to dryness, become actual Gums.
Some trees abound both in Oil and in mucilage: these two substances often
mix and flow from the tree blended together. Thus they both grow dry and
hard together in one mass, which of course is at the same time both gummy
and resinous: and accordingly such mixts are named Gum-resins.
But it must be observed, that these resinous and gummy parts suffer no
alteration by being thus mixed; but each preserves its properties, as if it
were alone. The reason is, that they are not truly united together: Gums
being indissoluble by Oils or by Resins, the parts of each are only entangled
among those of the other, by means of their viscosity. Hence, if the Gum-
resin be put into water, the water will dissolve only the gummy part,
without touching the resinous. On the contrary, if the same Gum-resin be
put into Spirit of Wine, this menstruum will dissolve the Resin, and leave
the Gum. We shall treat more particularly of this dissolution under the head
of Spirit of Wine.
If a Gum-resin, instead of being only infused in water, be triturated with
water, it will be thereby wholly diffused through it: but the resinous part,
which is only divided by the triture, and not dissolved in the water, gives
the liquor a milky colour, like that of an emulsion. It is indeed an actual
emulsion; that which is made with kernels being, like this, no other than a
divided oil, dispersed in small particles by triture, and suspended in the
water by means of a mucilage.
SECTION II.
Of Operations on Fermented Vegetable Substances.
and hard in time by the evaporation of a great part of their moisture: just as
Resins are true Oils, which, losing their most fluid parts by evaporation, at
last become solid. Infusions or slight decoctions of mucilaginous plants,
when evaporated to dryness, become actual Gums.
Some trees abound both in Oil and in mucilage: these two substances often
mix and flow from the tree blended together. Thus they both grow dry and
hard together in one mass, which of course is at the same time both gummy
and resinous: and accordingly such mixts are named Gum-resins.
But it must be observed, that these resinous and gummy parts suffer no
alteration by being thus mixed; but each preserves its properties, as if it
were alone. The reason is, that they are not truly united together: Gums
being indissoluble by Oils or by Resins, the parts of each are only entangled
among those of the other, by means of their viscosity. Hence, if the Gum-
resin be put into water, the water will dissolve only the gummy part,
without touching the resinous. On the contrary, if the same Gum-resin be
put into Spirit of Wine, this menstruum will dissolve the Resin, and leave
the Gum. We shall treat more particularly of this dissolution under the head
of Spirit of Wine.
If a Gum-resin, instead of being only infused in water, be triturated with
water, it will be thereby wholly diffused through it: but the resinous part,
which is only divided by the triture, and not dissolved in the water, gives
the liquor a milky colour, like that of an emulsion. It is indeed an actual
emulsion; that which is made with kernels being, like this, no other than a
divided oil, dispersed in small particles by triture, and suspended in the
water by means of a mucilage.
SECTION II.
Of Operations on Fermented Vegetable Substances.
Page 519
CHAP. I.
Of the Product of Spirituous Fermentation.
PROCESS I.
To make Wine of Vegetable Substances that are susceptible of Spirituous
Fermentation.
et a liquor susceptible of, and prepared for, the Spirituous Fermentation
L be put into a cask. Set this cask in a temperately warm cellar, and cover
the bung-hole with a bit of linen cloth only. In more or less time,
according to the nature of the liquor to be fermented, and to the degree of
heat in the air, the liquor will begin to swell, and be rarefied. There will
arise an intestine motion, attended with a small hissing and effervescence,
throwing up bubbles to the surface, and discharging vapours: while the
gross, viscous, and thick parts, being driven up by the fermenting motion,
and rendered lighter by little bubbles of air adhering to them, will rise to the
top, and there form a kind of soft, spongy crust, which will cover the liquor
all over. The fermenting motion still continuing, this crust will, from time to
time, be lifted up and cracked by vapours making their escape through it;
but those fissures will presently close again, till, the fermentation gradually
going off, and at last entirely ceasing, the crust will fall in pieces to the
bottom of the liquor, which will insensibly grow clear. Then stop the cask
close with its bung, and set it in a cooler place.
OBSERVATIONS.
Matters that are susceptible of the Spirituous Fermentation are seldom so
perfectly prepared for it by nature as they require to be. If we except the
juices that flow naturally from certain trees, but oftener from incisions
made on purpose in them, all other substances require some previous
preparation.
Boerhaave, who hath handled this subject excellently well in his Chymistry,
divides the substances that are fit for Spirituous Fermentation into five
classes. In the first he places all the mealy seeds, the legumens, and the
kernels of almost all fruits. The second class includes the juices of all fruits
that do not tend to putrefaction. In the third class stand the juices of all the
Of the Product of Spirituous Fermentation.
PROCESS I.
To make Wine of Vegetable Substances that are susceptible of Spirituous
Fermentation.
et a liquor susceptible of, and prepared for, the Spirituous Fermentation
L be put into a cask. Set this cask in a temperately warm cellar, and cover
the bung-hole with a bit of linen cloth only. In more or less time,
according to the nature of the liquor to be fermented, and to the degree of
heat in the air, the liquor will begin to swell, and be rarefied. There will
arise an intestine motion, attended with a small hissing and effervescence,
throwing up bubbles to the surface, and discharging vapours: while the
gross, viscous, and thick parts, being driven up by the fermenting motion,
and rendered lighter by little bubbles of air adhering to them, will rise to the
top, and there form a kind of soft, spongy crust, which will cover the liquor
all over. The fermenting motion still continuing, this crust will, from time to
time, be lifted up and cracked by vapours making their escape through it;
but those fissures will presently close again, till, the fermentation gradually
going off, and at last entirely ceasing, the crust will fall in pieces to the
bottom of the liquor, which will insensibly grow clear. Then stop the cask
close with its bung, and set it in a cooler place.
OBSERVATIONS.
Matters that are susceptible of the Spirituous Fermentation are seldom so
perfectly prepared for it by nature as they require to be. If we except the
juices that flow naturally from certain trees, but oftener from incisions
made on purpose in them, all other substances require some previous
preparation.
Boerhaave, who hath handled this subject excellently well in his Chymistry,
divides the substances that are fit for Spirituous Fermentation into five
classes. In the first he places all the mealy seeds, the legumens, and the
kernels of almost all fruits. The second class includes the juices of all fruits
that do not tend to putrefaction. In the third class stand the juices of all the
Page 520
parts of plants which tend rather to acidity than to putrefaction; and
consequently those which yield much Volatile Alkali are to be excluded.
The fourth class comprehends the juices or saps that spontaneously distil
from several trees and plants, or flow from them when wounded. He forms
his fifth and last class of the saponaceous, saccharine, and concrete or thick
juices of vegetables. Resinous or purely gummy matters are excluded, as
not being fermentable.
These five classes may be reduced to two; one comprehending all the
Juices, and another all the Mealy parts, of vegetables that are susceptible of
fermentation. The juices want nothing to fit them for fermentation, but to be
expressed out of the substances containing them, and to be diluted with a
sufficient quantity of water. If they be very thick, the best way is to add so
much water as shall render the mixed liquor just capable of bearing a new-
laid egg. With respect to farinaceous substances, as they are almost all
either oily or mucilaginous, they require a little more management. The
method of brewing malt-liquors will furnish us with examples of such
management. It is thus described by Mr. Boerhaave.
In warm weather the grain is put into large vats, and a considerable quantity
of rain-water, or very clean river-water, is poured thereon, in which it lies
till it be well soaked and swelled. This first operation is called the Steeping.
When the grain is by this means grown very plump, it is taken out of the
steep, and laid on great heaps in an open place, yet not too much exposed to
the wind. In a very little time those heaps grow hot, the grain begins to
sprout, and shoot out little buds of leaves and roots. The art of managing
this operation properly consists in seizing the exact point of time when the
germination should be stopt: on this in a great measure depends the success
of the business. For, if the grain be left too long in this hot bed, it may begin
to rot, or else the leaves and roots, by growing too much, may consume
most of the mealy substance, which, in this case, is the only subject of
fermentation; and, if the germination be checked too soon, the advantage
expected from it will be lost; that is, the mucid matters will not be
sufficiently attenuated.
As soon therefore as the germination is observed to have attained its proper
stage, it must be stopt with all possible expedition. For this purpose the
consequently those which yield much Volatile Alkali are to be excluded.
The fourth class comprehends the juices or saps that spontaneously distil
from several trees and plants, or flow from them when wounded. He forms
his fifth and last class of the saponaceous, saccharine, and concrete or thick
juices of vegetables. Resinous or purely gummy matters are excluded, as
not being fermentable.
These five classes may be reduced to two; one comprehending all the
Juices, and another all the Mealy parts, of vegetables that are susceptible of
fermentation. The juices want nothing to fit them for fermentation, but to be
expressed out of the substances containing them, and to be diluted with a
sufficient quantity of water. If they be very thick, the best way is to add so
much water as shall render the mixed liquor just capable of bearing a new-
laid egg. With respect to farinaceous substances, as they are almost all
either oily or mucilaginous, they require a little more management. The
method of brewing malt-liquors will furnish us with examples of such
management. It is thus described by Mr. Boerhaave.
In warm weather the grain is put into large vats, and a considerable quantity
of rain-water, or very clean river-water, is poured thereon, in which it lies
till it be well soaked and swelled. This first operation is called the Steeping.
When the grain is by this means grown very plump, it is taken out of the
steep, and laid on great heaps in an open place, yet not too much exposed to
the wind. In a very little time those heaps grow hot, the grain begins to
sprout, and shoot out little buds of leaves and roots. The art of managing
this operation properly consists in seizing the exact point of time when the
germination should be stopt: on this in a great measure depends the success
of the business. For, if the grain be left too long in this hot bed, it may begin
to rot, or else the leaves and roots, by growing too much, may consume
most of the mealy substance, which, in this case, is the only subject of
fermentation; and, if the germination be checked too soon, the advantage
expected from it will be lost; that is, the mucid matters will not be
sufficiently attenuated.
As soon therefore as the germination is observed to have attained its proper
stage, it must be stopt with all possible expedition. For this purpose the
Page 521
grain is carried into an open place exposed to the north wind, where it is
spread on a boarded floor and dried; by which means it is hindered from
sprouting any more. It is next made to run slowly down through a long
tunnel made very hot, which at once dries it thoroughly to the very heart,
and in some measure scorches it, though very slightly. Grain thus prepared
is called Malt.
By this germination, exsiccation, and slight torrefaction of the grain, the
farinaceous substance is considerably attenuated, and its natural viscosity
destroyed, which would otherwise hinder the meal, when boiled in water,
from mixing with it and dissolving in it, as it must in some measure do to
form a liquor fit for Spirituous Fermentation.
Mr. Boerhaave takes notice, that if grain, which hath not been thus
prepared, be chewed in the mouth, its meal makes a paste that is not easily
attenuated, or entirely dissolved, by the spittle; whereas the meal of the
same grain, after malting, mixes immediately and perfectly with the spittle:
it hath moreover a sweet agreeable taste, which common grain hath not.
The grain being thus malted, is ground: then hot water is poured thereon, in
which it is left to infuse for three or four hours. In that time the water takes
up all the attenuated flour of the Malt; whereas it would not dissolve the
farina of grain that had not undergone the above described preparations.
The Wort is then drawn off the grains, and boiled to a proper degree of
inspissation; the decoction is suffered to cool, and afterwards put into casks
to be fermented as the process directs.
As Malt-liquor is apt to grow sour, and will not keep so long as Wine, some
bitter plants are usually boiled in the decoction, to make it keep the longer,
and hinder it from turning sour so soon as it otherwise would. For this
purpose such plants are chosen as have an agreeable bitter taste; and the
preference is generally given to Hops.
Besides these preparations, relating chiefly to Malt-liquors, there are many
other things to be observed relating to Spirituous Fermentation in general,
and to all matters susceptible of that fermentation. For example; all grains
and fruits designed for that fermentation must be perfectly ripe; for
otherways they will not ferment without difficulty, and will produce little or
no inflammable Spirit. Such matters as are too austere, too acrid, or
spread on a boarded floor and dried; by which means it is hindered from
sprouting any more. It is next made to run slowly down through a long
tunnel made very hot, which at once dries it thoroughly to the very heart,
and in some measure scorches it, though very slightly. Grain thus prepared
is called Malt.
By this germination, exsiccation, and slight torrefaction of the grain, the
farinaceous substance is considerably attenuated, and its natural viscosity
destroyed, which would otherwise hinder the meal, when boiled in water,
from mixing with it and dissolving in it, as it must in some measure do to
form a liquor fit for Spirituous Fermentation.
Mr. Boerhaave takes notice, that if grain, which hath not been thus
prepared, be chewed in the mouth, its meal makes a paste that is not easily
attenuated, or entirely dissolved, by the spittle; whereas the meal of the
same grain, after malting, mixes immediately and perfectly with the spittle:
it hath moreover a sweet agreeable taste, which common grain hath not.
The grain being thus malted, is ground: then hot water is poured thereon, in
which it is left to infuse for three or four hours. In that time the water takes
up all the attenuated flour of the Malt; whereas it would not dissolve the
farina of grain that had not undergone the above described preparations.
The Wort is then drawn off the grains, and boiled to a proper degree of
inspissation; the decoction is suffered to cool, and afterwards put into casks
to be fermented as the process directs.
As Malt-liquor is apt to grow sour, and will not keep so long as Wine, some
bitter plants are usually boiled in the decoction, to make it keep the longer,
and hinder it from turning sour so soon as it otherwise would. For this
purpose such plants are chosen as have an agreeable bitter taste; and the
preference is generally given to Hops.
Besides these preparations, relating chiefly to Malt-liquors, there are many
other things to be observed relating to Spirituous Fermentation in general,
and to all matters susceptible of that fermentation. For example; all grains
and fruits designed for that fermentation must be perfectly ripe; for
otherways they will not ferment without difficulty, and will produce little or
no inflammable Spirit. Such matters as are too austere, too acrid, or
Page 522
astringent, are for the same reason unfit for Spirituous Fermentation; as
well as those which abound too much in Oil.
In order to make the fermentation succeed perfectly, so as to produce the
best Wine that the fermented liquor is capable of affording, it is necessary to
let it stand quiet without stirring it, lest the crust that forms on its surface
should be broken to little fragments, and mix with the liquor. This crust is a
kind of cover, which hinders the spirituous parts from exhaling as fast as
they are formed. The free access of the air is another condition necessary to
fermentation: and for this reason the vessel that contains the fermenting
liquor must not be close stopped; the bung-hole is only to be covered with a
linen cloth, to hinder dirt and insects from falling into it. Nor must the
bung-hole be too large, lest too much of the spirituous parts should escape
and be lost.
Lastly, a just degree of warmth is one of the conditions most necessary for
fermentation: for in very cold weather there is no fermentation at all; and
too much heat precipitates it in such a manner, that the whole liquor
becomes turbid, and many fermenting and fermented particles are
dissipated.
If, notwithstanding the exactest observance of every particular requisite to
excite a successful fermentation, the liquor cannot, without difficulty, be
brought to effervesce, which scarce ever happens but to Malt-liquor, it may
be accelerated by mixing therewith some matter that is very susceptible of
fermentation, or actually fermenting. Such matters are called Ferments. The
crust, or Yest, that forms on the surface, of fermenting liquors is a most
efficacious ferment, and on that account very much used.
It sometimes happens, that there is occasion to check the fermentation
excited in the liquor, before it ceases of itself. To effect this, such means
must be used as are directly opposite to those mentioned above for
promoting fermentation. The end is obtained by mixing with the liquor a
quantity of Alkali, sufficient to absorb the Acid contained therein: but this
method is seldom made use of, because it spoils the liquor: which, after
being thus treated, is incapable of any spirituous fermentation, but on the
contrary will certainly putrefy.
well as those which abound too much in Oil.
In order to make the fermentation succeed perfectly, so as to produce the
best Wine that the fermented liquor is capable of affording, it is necessary to
let it stand quiet without stirring it, lest the crust that forms on its surface
should be broken to little fragments, and mix with the liquor. This crust is a
kind of cover, which hinders the spirituous parts from exhaling as fast as
they are formed. The free access of the air is another condition necessary to
fermentation: and for this reason the vessel that contains the fermenting
liquor must not be close stopped; the bung-hole is only to be covered with a
linen cloth, to hinder dirt and insects from falling into it. Nor must the
bung-hole be too large, lest too much of the spirituous parts should escape
and be lost.
Lastly, a just degree of warmth is one of the conditions most necessary for
fermentation: for in very cold weather there is no fermentation at all; and
too much heat precipitates it in such a manner, that the whole liquor
becomes turbid, and many fermenting and fermented particles are
dissipated.
If, notwithstanding the exactest observance of every particular requisite to
excite a successful fermentation, the liquor cannot, without difficulty, be
brought to effervesce, which scarce ever happens but to Malt-liquor, it may
be accelerated by mixing therewith some matter that is very susceptible of
fermentation, or actually fermenting. Such matters are called Ferments. The
crust, or Yest, that forms on the surface, of fermenting liquors is a most
efficacious ferment, and on that account very much used.
It sometimes happens, that there is occasion to check the fermentation
excited in the liquor, before it ceases of itself. To effect this, such means
must be used as are directly opposite to those mentioned above for
promoting fermentation. The end is obtained by mixing with the liquor a
quantity of Alkali, sufficient to absorb the Acid contained therein: but this
method is seldom made use of, because it spoils the liquor: which, after
being thus treated, is incapable of any spirituous fermentation, but on the
contrary will certainly putrefy.
Page 523
Spirituous fermentation may also be stopped by mixing with the liquor a
great quantity of some mineral Acid. But this likewise alters its nature;
because these Acids, being fixed, always remain confounded therewith, and
never separate from it.
The best method yet found out for checking this fermentation, without
injury to the fermenting liquor, is to impregnate it with the fumes of burning
sulphur. These fumes are known to be acid, and it is that quality in them
which suspends the fermentation. But, at the same time, this Acid is
extremely volatile: so that it separates spontaneously from the liquor, after
some time, and leaves it in a condition to continue its fermentation.
For this reason, when a Wine is desired that shall be but half fermented, and
shall partly retain the sweet taste it had in the state of Must, (the proper
name for the unfermented juice of the grape), it is put into casks in which
Sulphur hath been previously burnt, and the vapours thereof confined by
stopping the bung-hole. These are called Matched Wines. If the same
operation be performed on Must, its fermentation will be absolutely
prevented: it will retain all its saccharine taste, and is then called Stum. As
the sulphureous Acid evaporates spontaneously, in no long space, it is
necessary to fumigate matched wines, or stums, from time to time, when
they are intended to be kept long without fermenting.
PROCESS II.
To draw an Ardent Spirit from Substances that have undergone the
Spirituous Fermentation. The Analysis of Wine.
a large copper cucurbit half full of Wine. Fit on its head and
F
ill
refrigeratory. Lute on a receiver with wet bladder, and distil with a
gentle fire; yet so that the drops which fall from the nose of the alembic
may succeed one another pretty quick, and form a sort of small continued
stream. Go on thus till you perceive that the liquor which comes over ceases
to be inflammable; and then desist. You will find in the receiver a clear
liquor, somewhat inclining to an amber-colour, of a pleasant quick smell,
and which being thrown into the fire instantly flames. The quantity thereof
will be nearly a fourth part of the Wine you put into the alembic; and this is
great quantity of some mineral Acid. But this likewise alters its nature;
because these Acids, being fixed, always remain confounded therewith, and
never separate from it.
The best method yet found out for checking this fermentation, without
injury to the fermenting liquor, is to impregnate it with the fumes of burning
sulphur. These fumes are known to be acid, and it is that quality in them
which suspends the fermentation. But, at the same time, this Acid is
extremely volatile: so that it separates spontaneously from the liquor, after
some time, and leaves it in a condition to continue its fermentation.
For this reason, when a Wine is desired that shall be but half fermented, and
shall partly retain the sweet taste it had in the state of Must, (the proper
name for the unfermented juice of the grape), it is put into casks in which
Sulphur hath been previously burnt, and the vapours thereof confined by
stopping the bung-hole. These are called Matched Wines. If the same
operation be performed on Must, its fermentation will be absolutely
prevented: it will retain all its saccharine taste, and is then called Stum. As
the sulphureous Acid evaporates spontaneously, in no long space, it is
necessary to fumigate matched wines, or stums, from time to time, when
they are intended to be kept long without fermenting.
PROCESS II.
To draw an Ardent Spirit from Substances that have undergone the
Spirituous Fermentation. The Analysis of Wine.
a large copper cucurbit half full of Wine. Fit on its head and
F
ill
refrigeratory. Lute on a receiver with wet bladder, and distil with a
gentle fire; yet so that the drops which fall from the nose of the alembic
may succeed one another pretty quick, and form a sort of small continued
stream. Go on thus till you perceive that the liquor which comes over ceases
to be inflammable; and then desist. You will find in the receiver a clear
liquor, somewhat inclining to an amber-colour, of a pleasant quick smell,
and which being thrown into the fire instantly flames. The quantity thereof
will be nearly a fourth part of the Wine you put into the alembic; and this is
Page 524
what is called Brandy; that is, the Ardent Spirit of Wine loaded with much
phlegm.
In order to rectify it, and reduce it to Spirit of Wine, put it into a long-
necked matrass, capable of holding double the quantity. Fit a head to the
matrass, and lute on a receiver: place your matrass over a pot half full of
water; set this pot over a moderate fire; and with this vapour-bath distil your
Spirit, which will rise pure. Continue this degree of heat till nothing more
will come over. You will find in, the receiver a very clear colourless Spirit
of Wine, of a quick but agreeable smell, which will catch fire at once by the
bare contact of any flaming substance.
OBSERVATIONS.
It hath been shewn, that Honey, and the vegetable juices analogous to it,
such as Must, and the juices of all saccharine fruits and plants, yield by
distillation no other principles than Phlegm, an Acid, and a small quantity
of Oil. The analysis of Wine, and of all substances that have undergone the
spirituous fermentation, shews us that this fermentation produces, and in
some sense creates, in those mixts, a principle that did not exist in them
before; I mean the Ardent Spirit, which is an inflammable liquor that is
miscible with water. This liquor results from a closer combination of the
Acid and the Oil, which are attenuated and united together by fermentation.
To this Oil, which is one of its constituent parts, its inflammability is owing;
and the Acid imparts to this Oil the property of mixing with water, more
perfectly and more intimately than when it makes a part of any other
compound. Nay, there is, in the very composition of an Ardent Spirit, a
certain quantity of water which is necessary to it, which is one of its
essential parts, and without which it would not have the properties that
characterise it. We shall presently have occasion to see, that, when Spirit of
Wine is dephlegmated to a certain pitch, we cannot deprive it of any more
of its aqueous parts, without decomposing a quantity of the Spirit,
proportioned to the quantity of water drawn from it.
Ardent Spirits are more volatile than any of the principles of the mixt from
which they are produced, and consequently more volatile than the phlegm,
the Acid, or the Oil thereof, though they wholly consist of these. This
cannot be attributed to any thing but a peculiar disposition of these
phlegm.
In order to rectify it, and reduce it to Spirit of Wine, put it into a long-
necked matrass, capable of holding double the quantity. Fit a head to the
matrass, and lute on a receiver: place your matrass over a pot half full of
water; set this pot over a moderate fire; and with this vapour-bath distil your
Spirit, which will rise pure. Continue this degree of heat till nothing more
will come over. You will find in, the receiver a very clear colourless Spirit
of Wine, of a quick but agreeable smell, which will catch fire at once by the
bare contact of any flaming substance.
OBSERVATIONS.
It hath been shewn, that Honey, and the vegetable juices analogous to it,
such as Must, and the juices of all saccharine fruits and plants, yield by
distillation no other principles than Phlegm, an Acid, and a small quantity
of Oil. The analysis of Wine, and of all substances that have undergone the
spirituous fermentation, shews us that this fermentation produces, and in
some sense creates, in those mixts, a principle that did not exist in them
before; I mean the Ardent Spirit, which is an inflammable liquor that is
miscible with water. This liquor results from a closer combination of the
Acid and the Oil, which are attenuated and united together by fermentation.
To this Oil, which is one of its constituent parts, its inflammability is owing;
and the Acid imparts to this Oil the property of mixing with water, more
perfectly and more intimately than when it makes a part of any other
compound. Nay, there is, in the very composition of an Ardent Spirit, a
certain quantity of water which is necessary to it, which is one of its
essential parts, and without which it would not have the properties that
characterise it. We shall presently have occasion to see, that, when Spirit of
Wine is dephlegmated to a certain pitch, we cannot deprive it of any more
of its aqueous parts, without decomposing a quantity of the Spirit,
proportioned to the quantity of water drawn from it.
Ardent Spirits are more volatile than any of the principles of the mixt from
which they are produced, and consequently more volatile than the phlegm,
the Acid, or the Oil thereof, though they wholly consist of these. This
cannot be attributed to any thing but a peculiar disposition of these
Page 525
principles, which are attenuated in a singular manner by the fermenting
motion, and thereby rendered more susceptible of expansion and
rarefaction.
The great volatility of the Ardent Spirit procures us an easy method of
separating it from the other principles of Wine, and of dephlegmating it. For
this purpose it need only be distilled with such a gentle heat as is just
capable of raising the Spirit, but too weak to produce the same effect on the
other matters from which you desire to free it. For this reason the more
slowly, and with the less heat, you distil your Wine, the stronger and more
spirituous will your Brandy be. The same is to be said of the second
distillation, by which Brandy is changed into Spirit of Wine, or, in other
words, dephlegmated. The Spirit of Wine thus drawn from it will be so
much the better, the more exactly you observe the conditions here proposed.
If Spirit of Wine be treated in the same manner as Brandy, that is, if it be
rectified by distillation with the same precautions, it will be thereby
dephlegmated as much as possible; and then it is called Alkohol. By this
rectification it is not only freed from its redundant phlegm, but also from
some particles of Acid and of Oil, which, though much less volatile than
itself, yet ascend with it in the first distillation: nor is it possible wholly to
avoid this inconvenience.
Mr. Boerhaave proposes to dephlegmate Spirit of Wine more easily, and
more accurately, by distilling it from decrepitated Sea-salt mixed, while
very hot, with the Spirit. This must certainly be a very good method;
because decrepitated Sea-salt powerfully attracts moisture, and
consequently is very apt to imbibe and retain that which is in the Ardent
Spirit: and Spirit of Wine doth not dissolve Sea-salt; so that there is no
reason to fear its being in the least contaminated therewith.
All fermented liquors do not yield near an equal quantity of Ardent Spirit;
because they do not all, before fermentation, equally contain the principles
necessary to produce an Ardent Spirit, in the most advantageous proportion
or disposition.
There are several ways of proving whether or no Spirit of Wine be as highly
rectified as it possibly can be, that is, whether or no it contain any more
phlegm than is precisely necessary to constitute it Spirit of Wine; and many
motion, and thereby rendered more susceptible of expansion and
rarefaction.
The great volatility of the Ardent Spirit procures us an easy method of
separating it from the other principles of Wine, and of dephlegmating it. For
this purpose it need only be distilled with such a gentle heat as is just
capable of raising the Spirit, but too weak to produce the same effect on the
other matters from which you desire to free it. For this reason the more
slowly, and with the less heat, you distil your Wine, the stronger and more
spirituous will your Brandy be. The same is to be said of the second
distillation, by which Brandy is changed into Spirit of Wine, or, in other
words, dephlegmated. The Spirit of Wine thus drawn from it will be so
much the better, the more exactly you observe the conditions here proposed.
If Spirit of Wine be treated in the same manner as Brandy, that is, if it be
rectified by distillation with the same precautions, it will be thereby
dephlegmated as much as possible; and then it is called Alkohol. By this
rectification it is not only freed from its redundant phlegm, but also from
some particles of Acid and of Oil, which, though much less volatile than
itself, yet ascend with it in the first distillation: nor is it possible wholly to
avoid this inconvenience.
Mr. Boerhaave proposes to dephlegmate Spirit of Wine more easily, and
more accurately, by distilling it from decrepitated Sea-salt mixed, while
very hot, with the Spirit. This must certainly be a very good method;
because decrepitated Sea-salt powerfully attracts moisture, and
consequently is very apt to imbibe and retain that which is in the Ardent
Spirit: and Spirit of Wine doth not dissolve Sea-salt; so that there is no
reason to fear its being in the least contaminated therewith.
All fermented liquors do not yield near an equal quantity of Ardent Spirit;
because they do not all, before fermentation, equally contain the principles
necessary to produce an Ardent Spirit, in the most advantageous proportion
or disposition.
There are several ways of proving whether or no Spirit of Wine be as highly
rectified as it possibly can be, that is, whether or no it contain any more
phlegm than is precisely necessary to constitute it Spirit of Wine; and many
Page 526
Chymists have judged that worthy of the title which burns away entirely,
without leaving behind it the least token of humidity; or that which, being
burnt on gun-powder, fires it at last.
But Mr. Boerhaave justly observes, that neither of these is a sufficient
proof; because, though there should be a small quantity of unnecessary
phlegm in Spirit of Wine, yet it may very well be evaporated and dissipated
by the deflagration in either way. He therefore proposes another proof,
which is much more to be depended on; that is, by mixing and shaking with
the Spirit of Wine a small quantity of a very dry pulverized Alkali. If this
Salt, when thus agitated, and even warmed, with Spirit of Wine, continue as
dry as it was at first, it is a sign that the Spirit is perfectly dephlegmated.
Mr. Boerhaave tried in this manner some Spirit of Wine that had fired gun-
powder, and found it to contain so much phlegm that it moistened his Salt
very perceptibly: nay, one single drop of water, being mixed with a
considerable quantity of Spirit of Wine, which before left the Alkali
perfectly dry, discovered itself in this way by the moisture it communicated
to the very same Salt.
Spirit of Wine may also be contaminated with some heterogeneous
substances; such as acid, alkaline, or oily matters. These are to be
discovered by very easy experiments proper to each: for an acid or alkalious
Spirit of Wine being mixed with syrop of violets will give it a red or a green
colour, according to the nature of the saline matter contained in it; and, if it
be combined with an Oil, that will shew itself by the white milky colour
which a drop of it will give to water.
Besides the Ardent Spirit, Wine contains an Acid united with a portion of
earth and of Oil, which give the Acid a concrete form. This substance
generally separates spontaneously from the Wine, and adheres, in the form
of a strong crust, to the sides of the cask. It is called Tartar, and is, properly
speaking, the Essential Salt of Wine. We shall exhibit the analysis of Tartar,
and treat of it more at length, in a chapter apart.
Wine-lees consist of the grossest parts of the fermented liquor; which being
uncapable of remaining dissolved, sink to the bottom, and form a sediment,
which contains also some Tartar and a little Ardent Spirit.
without leaving behind it the least token of humidity; or that which, being
burnt on gun-powder, fires it at last.
But Mr. Boerhaave justly observes, that neither of these is a sufficient
proof; because, though there should be a small quantity of unnecessary
phlegm in Spirit of Wine, yet it may very well be evaporated and dissipated
by the deflagration in either way. He therefore proposes another proof,
which is much more to be depended on; that is, by mixing and shaking with
the Spirit of Wine a small quantity of a very dry pulverized Alkali. If this
Salt, when thus agitated, and even warmed, with Spirit of Wine, continue as
dry as it was at first, it is a sign that the Spirit is perfectly dephlegmated.
Mr. Boerhaave tried in this manner some Spirit of Wine that had fired gun-
powder, and found it to contain so much phlegm that it moistened his Salt
very perceptibly: nay, one single drop of water, being mixed with a
considerable quantity of Spirit of Wine, which before left the Alkali
perfectly dry, discovered itself in this way by the moisture it communicated
to the very same Salt.
Spirit of Wine may also be contaminated with some heterogeneous
substances; such as acid, alkaline, or oily matters. These are to be
discovered by very easy experiments proper to each: for an acid or alkalious
Spirit of Wine being mixed with syrop of violets will give it a red or a green
colour, according to the nature of the saline matter contained in it; and, if it
be combined with an Oil, that will shew itself by the white milky colour
which a drop of it will give to water.
Besides the Ardent Spirit, Wine contains an Acid united with a portion of
earth and of Oil, which give the Acid a concrete form. This substance
generally separates spontaneously from the Wine, and adheres, in the form
of a strong crust, to the sides of the cask. It is called Tartar, and is, properly
speaking, the Essential Salt of Wine. We shall exhibit the analysis of Tartar,
and treat of it more at length, in a chapter apart.
Wine-lees consist of the grossest parts of the fermented liquor; which being
uncapable of remaining dissolved, sink to the bottom, and form a sediment,
which contains also some Tartar and a little Ardent Spirit.
Page 527
The residue left in the cucurbit, after the Spirit is drawn off, is a sort of
Extract of Wine. This liquor hath an exceeding rough, or rather acid taste.
When distilled it yields an acid phlegm, which comes more and more acid
as the distillation advances, and a fetid empyreumatic Oil. From the caput
mortuum, when burnt, a considerable quantity of a Fixed Alkali may be
extracted.
From all this it follows, that Wine consists of an Ardent Spirit, and a
Tartarous Acid, diffused through a great quantity of water, together with
some oily and earthy parts.
Malt-liquor contains much less Tartar than Wine; but, instead thereof, it is
impregnated with a mucilaginous matter, which becomes very perceptible
when any body is smeared with it and dried; for then it makes a kind of
Varnish. This mucilaginous matter, which is not sufficiently attenuated,
especially when the Malt-liquor is new, makes it very apt to swell up and
rise over the helm with rapidity, in the distillation of an Ardent Spirit from
it: for which reason it is necessary to proceed more cautiously, and more
slowly, in distilling a Spirit from this liquor than from Wine.
PROCESS III.
To dephlegmate Spirit of Wine by the means of Fixed Alkalis. Spirit of Wine
analyzed.
nto a glass cucurbit pour the Spirit of Wine you intend to dephlegmate,
I and add to it about a third part of its weight of Fixed Alkali, newly
calcined, perfectly dry, heated, and pulverized. Shake the vessel, that the
two matters may be mixed and blended together. The Salt will gradually
grow moist, and, if the Spirit of Wine be very aqueous, melt into a liquor,
that will always lie at the bottom of the vessel, without uniting with the
Spirit of Wine which will swim at top.
When you perceive that the Alkali attracts no new moisture, and that no
more of it melts, decant your Spirit of Wine from the liquor beneath it, and
add to your Spirit fresh Salt thoroughly dried as before. This Salt will also
imbibe a little moisture; but it will not grow liquid, because the Alkali, with
which it was mixed before, hath left too little phlegm to melt this. Decant it
from this Salt as at first, and continue to mix and make it in the same
Extract of Wine. This liquor hath an exceeding rough, or rather acid taste.
When distilled it yields an acid phlegm, which comes more and more acid
as the distillation advances, and a fetid empyreumatic Oil. From the caput
mortuum, when burnt, a considerable quantity of a Fixed Alkali may be
extracted.
From all this it follows, that Wine consists of an Ardent Spirit, and a
Tartarous Acid, diffused through a great quantity of water, together with
some oily and earthy parts.
Malt-liquor contains much less Tartar than Wine; but, instead thereof, it is
impregnated with a mucilaginous matter, which becomes very perceptible
when any body is smeared with it and dried; for then it makes a kind of
Varnish. This mucilaginous matter, which is not sufficiently attenuated,
especially when the Malt-liquor is new, makes it very apt to swell up and
rise over the helm with rapidity, in the distillation of an Ardent Spirit from
it: for which reason it is necessary to proceed more cautiously, and more
slowly, in distilling a Spirit from this liquor than from Wine.
PROCESS III.
To dephlegmate Spirit of Wine by the means of Fixed Alkalis. Spirit of Wine
analyzed.
nto a glass cucurbit pour the Spirit of Wine you intend to dephlegmate,
I and add to it about a third part of its weight of Fixed Alkali, newly
calcined, perfectly dry, heated, and pulverized. Shake the vessel, that the
two matters may be mixed and blended together. The Salt will gradually
grow moist, and, if the Spirit of Wine be very aqueous, melt into a liquor,
that will always lie at the bottom of the vessel, without uniting with the
Spirit of Wine which will swim at top.
When you perceive that the Alkali attracts no new moisture, and that no
more of it melts, decant your Spirit of Wine from the liquor beneath it, and
add to your Spirit fresh Salt thoroughly dried as before. This Salt will also
imbibe a little moisture; but it will not grow liquid, because the Alkali, with
which it was mixed before, hath left too little phlegm to melt this. Decant it
from this Salt as at first, and continue to mix and make it in the same
Page 528
manner with fresh Salt, till you observe that the Salt remains as dry after as
it was before mixing it with the Spirit of Wine. Then distil your Spirit in a
small alembic with a gentle heat, and you will have it as much
dephlegmated as it can be.
OBSERVATIONS.
Next to the Mineral Acids, Fixed Alkalis perfectly calcined are the
substances which have the greatest affinity with water, and therefore it is no
wonder they are so very fit to dephlegmate Spirit of Wine, and to free it
from all its redundant humidity. Indeed Spirit of Wine cannot be perfectly
dephlegmated without their assistance: for when distillation alone is made
use of for that purpose, it is impossible to prevent some phlegm from rising
with the Spirit of Wine, whatever precautions we take to avoid it. Hence it
comes to pass, that Spirit of Wine, though ever so highly rectified by
distillation, always imparts a little moisture to an Alkali, when mixed with it
in order to prove its goodness.
But, while the Alkali attracts the super-abundant phlegm of the Spirit of
Wine, it produces in that liquor, and undergoes itself, remarkable changes.
Spirit of wine, when so highly dephlegmated by an Alkali that, being kept
in digestion therewith, it leaves the Salt perfectly dry, hath a red colour, an
odour somewhat different from that which is peculiar to it when perfectly
pure, a taste in which that of the Fixed Alkali may be distinguished; and it
makes a slight effervescence with Acids: which manifestly proves, that it is
united with a portion of the Alkali employed to rectify it.
Mr. Boerhaave thinks, with great probability, that this portion of the Alkali
unites with the Spirit of Wine, much in the same manner as with Oils, viz.
that it forms with the Spirit a kind of liquid Soap. He observes, that this
alkalizated Spirit cleans the fingers; and that things wetted with it do not
dry so speedily as those wetted with pure Spirit of Wine. This alkalizated
Spirit is also called Tincture of Salt of Tartar.
In making this Alkaline Tincture, great care is to be taken that the Spirit of
Wine you use be as highly rectified as possible: for, as long as it
communicates any phlegm to the Alkali, it doth not acquire from the Salt
mixed with it either the red colour, or the other properties which shew it to
it was before mixing it with the Spirit of Wine. Then distil your Spirit in a
small alembic with a gentle heat, and you will have it as much
dephlegmated as it can be.
OBSERVATIONS.
Next to the Mineral Acids, Fixed Alkalis perfectly calcined are the
substances which have the greatest affinity with water, and therefore it is no
wonder they are so very fit to dephlegmate Spirit of Wine, and to free it
from all its redundant humidity. Indeed Spirit of Wine cannot be perfectly
dephlegmated without their assistance: for when distillation alone is made
use of for that purpose, it is impossible to prevent some phlegm from rising
with the Spirit of Wine, whatever precautions we take to avoid it. Hence it
comes to pass, that Spirit of Wine, though ever so highly rectified by
distillation, always imparts a little moisture to an Alkali, when mixed with it
in order to prove its goodness.
But, while the Alkali attracts the super-abundant phlegm of the Spirit of
Wine, it produces in that liquor, and undergoes itself, remarkable changes.
Spirit of wine, when so highly dephlegmated by an Alkali that, being kept
in digestion therewith, it leaves the Salt perfectly dry, hath a red colour, an
odour somewhat different from that which is peculiar to it when perfectly
pure, a taste in which that of the Fixed Alkali may be distinguished; and it
makes a slight effervescence with Acids: which manifestly proves, that it is
united with a portion of the Alkali employed to rectify it.
Mr. Boerhaave thinks, with great probability, that this portion of the Alkali
unites with the Spirit of Wine, much in the same manner as with Oils, viz.
that it forms with the Spirit a kind of liquid Soap. He observes, that this
alkalizated Spirit cleans the fingers; and that things wetted with it do not
dry so speedily as those wetted with pure Spirit of Wine. This alkalizated
Spirit is also called Tincture of Salt of Tartar.
In making this Alkaline Tincture, great care is to be taken that the Spirit of
Wine you use be as highly rectified as possible: for, as long as it
communicates any phlegm to the Alkali, it doth not acquire from the Salt
mixed with it either the red colour, or the other properties which shew it to
Page 529
have dissolved part thereof. It is also a rule, to throw the Alkali exceeding
hot into the Spirit of Wine, which being heated beforehand boils on the
addition of the hot Salt. In order to render the Tincture still stronger, they
are left to digest together for some time; after which, if part of the Spirit of
Wine be drawn off by distillation, the remainder will have a redder colour
and a more acrid taste.
The Spirit drawn off by distillation is clear, colourless, and doth not give the
same tokens of an alkaline quality as the Tincture; and for that reason, as
the design of the present process is only to dephlegmate and rectify Spirit of
Wine by means of a Fixed Alkali, we have directed it to be distilled as soon
as all its phlegm is absorbed by the Salt.
However, Spirit of Wine rectified in this manner must not be considered as
absolutely pure; for a small degree of an alkaline quality is still perceptible
in it: but that doth not hinder its being employed with success in several
chymical operations, where the property chiefly required in Spirit of Wine
is that it be perfectly dephlegmated.
In order to free Spirit of Wine from the small portion of Alkali remaining in
it after distillation, Mr. Boerhaave proposes to mix with it a few drops of
the Vitriolic Acid, before the last distillation. But there is great reason to
apprehend an opposite inconvenience from this practice: that is, instead of
an alkaline character, we may give the Spirit an acid taint. Indeed this
cannot be avoided, but by mixing with the Spirit of Wine exactly as much
Acid, as suffices to saturate the Alkali contained in it, and no more; which is
a point very difficult to hit.
Van Helmont tells us, that having distilled Spirit of Wine from Salt of Tartar
perfectly calcined, half of it came over pure water; and Mr. Boerhaave, to
whom this appeared very surprising, resolved to repeat Van Helmont's
experiment, in order to satisfy himself of the truth, and see with his own
eyes what would be the result. With this view he made a tincture of Salt of
Tartar in the manner above described, as strong and as fully impregnated as
he possibly could. He set it in digestion with the Alkali for several months,
and afterwards let it stand four years without touching it. He then poured
the whole into a cucurbit, and drew off the Spirit of Wine from the Salt by
distillation. The Spirit of Wine, which was before very red, became clear on
hot into the Spirit of Wine, which being heated beforehand boils on the
addition of the hot Salt. In order to render the Tincture still stronger, they
are left to digest together for some time; after which, if part of the Spirit of
Wine be drawn off by distillation, the remainder will have a redder colour
and a more acrid taste.
The Spirit drawn off by distillation is clear, colourless, and doth not give the
same tokens of an alkaline quality as the Tincture; and for that reason, as
the design of the present process is only to dephlegmate and rectify Spirit of
Wine by means of a Fixed Alkali, we have directed it to be distilled as soon
as all its phlegm is absorbed by the Salt.
However, Spirit of Wine rectified in this manner must not be considered as
absolutely pure; for a small degree of an alkaline quality is still perceptible
in it: but that doth not hinder its being employed with success in several
chymical operations, where the property chiefly required in Spirit of Wine
is that it be perfectly dephlegmated.
In order to free Spirit of Wine from the small portion of Alkali remaining in
it after distillation, Mr. Boerhaave proposes to mix with it a few drops of
the Vitriolic Acid, before the last distillation. But there is great reason to
apprehend an opposite inconvenience from this practice: that is, instead of
an alkaline character, we may give the Spirit an acid taint. Indeed this
cannot be avoided, but by mixing with the Spirit of Wine exactly as much
Acid, as suffices to saturate the Alkali contained in it, and no more; which is
a point very difficult to hit.
Van Helmont tells us, that having distilled Spirit of Wine from Salt of Tartar
perfectly calcined, half of it came over pure water; and Mr. Boerhaave, to
whom this appeared very surprising, resolved to repeat Van Helmont's
experiment, in order to satisfy himself of the truth, and see with his own
eyes what would be the result. With this view he made a tincture of Salt of
Tartar in the manner above described, as strong and as fully impregnated as
he possibly could. He set it in digestion with the Alkali for several months,
and afterwards let it stand four years without touching it. He then poured
the whole into a cucurbit, and drew off the Spirit of Wine from the Salt by
distillation. The Spirit of Wine, which was before very red, became clear on
Page 530
being distilled, having left its colour in the Salt which remained at the
bottom of the cucurbit. This Spirit he returned upon the Salt, and distilled as
before. He observed, that, in this second distillation, the Spirit of Wine rose
with a little more difficulty, and that the remaining Salt was of a more
saturated colour, and become of a dark red. In this manner he cohobated and
distilled his Spirit twenty times, with the same Salt. He then found that the
Spirit of Wine had acquired a caustic, fiery taste, and that the saline mass in
the bottom of the cucurbit was grown black. This saline residue he distilled
with a stronger fire, and obtained from it a liquor, which was water, and not
Spirit of Wine.
Though Mr. Boerhaave seems, by this tedious labour, to have made Van
Helmont's experiment succeed, at least in part, yet that famous and accurate
Philosopher did not flatter himself with the notion of having solved the
problem. He first observes, that he was far from getting the quantity of
water which Van Helmont says he obtained, viz. half the weight of the Spirit
of Wine. Secondly, he could scarce think that the quantity he did obtain
actually came from the Spirit of Wine. The thing appeared to him so
singular, and so hard to be accounted for, that he inclined to believe the
water was quite extraneous both to his Spirit of Wine and to his Salt, and
that it came from the air, which could not but be admitted in the frequent
cohobations of the Spirit of Wine with the Alkali.
When Mr. Boerhaave undertook this long laborious course of operations, he
had it also in his view to try whether he could not, by the same means, solve
another problem famed among the Chymists, namely, the Volatilization of
the Salt of Tartar. He acquaints us, that in this also he failed; which may
easily be believed: but, in my opinion, he was more successful with regard
to the first point, than he himself imagined; for I think the water he obtained
came immediately from the Spirit of Wine. We shall easily be convinced of
this, if we carefully consider all the circumstances attending his
experiments.
It hath been shewn, that Spirit of Wine consists of an Oil, of an Acid, and of
water, with which the Oil is intimately mixed by means of the Acid; that
Spirit of Wine, which is not perfectly dephlegmated, may be deprived of a
pretty considerable quantity of Water, which is superfluous and unnecessary
to its composition; and that it suffers no change thereby, except that it
bottom of the cucurbit. This Spirit he returned upon the Salt, and distilled as
before. He observed, that, in this second distillation, the Spirit of Wine rose
with a little more difficulty, and that the remaining Salt was of a more
saturated colour, and become of a dark red. In this manner he cohobated and
distilled his Spirit twenty times, with the same Salt. He then found that the
Spirit of Wine had acquired a caustic, fiery taste, and that the saline mass in
the bottom of the cucurbit was grown black. This saline residue he distilled
with a stronger fire, and obtained from it a liquor, which was water, and not
Spirit of Wine.
Though Mr. Boerhaave seems, by this tedious labour, to have made Van
Helmont's experiment succeed, at least in part, yet that famous and accurate
Philosopher did not flatter himself with the notion of having solved the
problem. He first observes, that he was far from getting the quantity of
water which Van Helmont says he obtained, viz. half the weight of the Spirit
of Wine. Secondly, he could scarce think that the quantity he did obtain
actually came from the Spirit of Wine. The thing appeared to him so
singular, and so hard to be accounted for, that he inclined to believe the
water was quite extraneous both to his Spirit of Wine and to his Salt, and
that it came from the air, which could not but be admitted in the frequent
cohobations of the Spirit of Wine with the Alkali.
When Mr. Boerhaave undertook this long laborious course of operations, he
had it also in his view to try whether he could not, by the same means, solve
another problem famed among the Chymists, namely, the Volatilization of
the Salt of Tartar. He acquaints us, that in this also he failed; which may
easily be believed: but, in my opinion, he was more successful with regard
to the first point, than he himself imagined; for I think the water he obtained
came immediately from the Spirit of Wine. We shall easily be convinced of
this, if we carefully consider all the circumstances attending his
experiments.
It hath been shewn, that Spirit of Wine consists of an Oil, of an Acid, and of
water, with which the Oil is intimately mixed by means of the Acid; that
Spirit of Wine, which is not perfectly dephlegmated, may be deprived of a
pretty considerable quantity of Water, which is superfluous and unnecessary
to its composition; and that it suffers no change thereby, except that it
Page 531
becomes lighter, stronger, more inflammable, in short, more Spirit of Wine:
but that, when it is once freed of this super-abundant phlegm, it would be in
vain to attempt separating a greater quantity of water from it. All the water
then left in it is essential to its composition, and necessary to give it its
properties; for, without that, it would not be Spirit of Wine, but only an Oil
loaded with an Acid.
This being laid down, the water which cannot be separated from Spirit of
Wine while it continues Spirit of Wine, must become sensible when it is
decomposed. And this actually comes to pass: for if you rob Spirit of Wine
of one of its principles, its Oil, for instance, and for that purpose burn it
under a glass bell, as you do Sulphur, you will by this means collect a great
quantity of water, even though you make use of the most highly rectified
Spirit of Wine; which proves that this water was one of the essential parts
that constituted the Spirit.
If, instead of depriving this mixt of its oily principle, you separate from it
one of its other principles, such as its Acid, it is plain that it will in like
manner be decomposed, and that then the Oil and the water, which were
combined together only by means of that Acid, will separate from one
another, and appear each in its natural form. Now this is exactly the case in
Van Helmont's experiment, as repeated by Boerhaave. The Fixed Alkali, on
which the Spirit of Wine is cohobated, hath a greater affinity with the Acid
of this mixt than with its phlegm or its Oil. It therefore unites with part of
that Acid; by which means a proportional quantity of its Oil and water must
needs separate from each other, and of course a portion of the Spirit of Wine
will be decomposed. Accordingly Boerhaave observed, that, in
dephlegmating Spirit of Wine by a Fixed Alkali, a portion of Oil is always
separated from it, and that the Alkali employed in this operation is
impregnated with an Acid, so that, when it hath been several times used for
this purpose, it is almost changed into a Neutral Salt, and hath acquired the
properties of the Foliated Salt of Tartar. That on which Spirit of Wine hath
been cohobated a great number of times must consequently be impregnated
with a great quantity of Acid; and, as the Acid carries with it a great deal of
water, it is not surprising that when the Alkali, thus impregnated with Acid
and phlegm, is exposed to a strong fire, the phlegm should be separated
from it: seeing the union between them is but weak.
but that, when it is once freed of this super-abundant phlegm, it would be in
vain to attempt separating a greater quantity of water from it. All the water
then left in it is essential to its composition, and necessary to give it its
properties; for, without that, it would not be Spirit of Wine, but only an Oil
loaded with an Acid.
This being laid down, the water which cannot be separated from Spirit of
Wine while it continues Spirit of Wine, must become sensible when it is
decomposed. And this actually comes to pass: for if you rob Spirit of Wine
of one of its principles, its Oil, for instance, and for that purpose burn it
under a glass bell, as you do Sulphur, you will by this means collect a great
quantity of water, even though you make use of the most highly rectified
Spirit of Wine; which proves that this water was one of the essential parts
that constituted the Spirit.
If, instead of depriving this mixt of its oily principle, you separate from it
one of its other principles, such as its Acid, it is plain that it will in like
manner be decomposed, and that then the Oil and the water, which were
combined together only by means of that Acid, will separate from one
another, and appear each in its natural form. Now this is exactly the case in
Van Helmont's experiment, as repeated by Boerhaave. The Fixed Alkali, on
which the Spirit of Wine is cohobated, hath a greater affinity with the Acid
of this mixt than with its phlegm or its Oil. It therefore unites with part of
that Acid; by which means a proportional quantity of its Oil and water must
needs separate from each other, and of course a portion of the Spirit of Wine
will be decomposed. Accordingly Boerhaave observed, that, in
dephlegmating Spirit of Wine by a Fixed Alkali, a portion of Oil is always
separated from it, and that the Alkali employed in this operation is
impregnated with an Acid, so that, when it hath been several times used for
this purpose, it is almost changed into a Neutral Salt, and hath acquired the
properties of the Foliated Salt of Tartar. That on which Spirit of Wine hath
been cohobated a great number of times must consequently be impregnated
with a great quantity of Acid; and, as the Acid carries with it a great deal of
water, it is not surprising that when the Alkali, thus impregnated with Acid
and phlegm, is exposed to a strong fire, the phlegm should be separated
from it: seeing the union between them is but weak.
Page 532
Thus it appears that the water obtained by Mr. Boerhaave, in his
experiment, came immediately from the Spirit of Wine, agreeably to Van
Helmont's notion; whose most intelligent followers have clearly explained
his sentiments on this subject, telling us, as their author's positive assertion,
that, "in his experiment, the purest Spirit of Wine deposites one of its
principles in the Salt of Tartar; that another of them is turned into water, and
so separated from that Spirit, and from the principle attracted by the Salt of
Tartar; that consequently Spirit of Wine certainly consists of these two
principles, which may be separated from each other; and that the principle
which unites with the Alkali of the Tartar changes this Salt into a
medicament, or Balsam, of admirable virtue in curing wounds, known by
the title of the Samech of Paracelsus."
It may here be asked, why Boerhaave obtained but a small quantity of water
in this experiment, seeing Van Helmont pretends that it ought to be equal to
half the weight of the Spirit of Wine. The most natural answer to this
question is, that, as Van Helmont did not publish all the circumstances of
his experiment, there is reason to think Boerhaave did not go about it in the
same manner as Van Helmont did.
In my opinion he would have succeeded perfectly, and have obtained from
his Spirit of Wine the whole quantity of water he desired, if, instead of
cohobating it always on the same Alkali, he had taken fresh Alkali every
time; had drawn a tincture from it; had distilled his Spirit of Wine from this
Salt; and, after collecting all the parcels of Alkali remaining after those
distillations, he had exposed them to a strong fire, in order to separate all
the moisture contained in them. Perhaps also such a great number of
cohobations and distillations would not have been necessary to decompose
the Spirit of Wine totally by this method; especially if he had employed a
greater quantity of Alkali in each operation. For it is evident, that a Fixed
Alkali, by being impregnated with a certain quantity of the Acid and water
of the Spirit of Wine, loses thereby a great deal of its strength and activity,
and at last becomes incapable of absorbing any more; so that, when it is
entirely saturated, it is no more able to act upon Spirit of Wine, so as to
decompose it, than so much Vitriolated Tartar, or common Sand. Hence you
see, that there are still many beautiful experiments to be made on this
subject, and that we may hope by a regular course of them to obtain a
perfect solution of Van Helmont's problem.
experiment, came immediately from the Spirit of Wine, agreeably to Van
Helmont's notion; whose most intelligent followers have clearly explained
his sentiments on this subject, telling us, as their author's positive assertion,
that, "in his experiment, the purest Spirit of Wine deposites one of its
principles in the Salt of Tartar; that another of them is turned into water, and
so separated from that Spirit, and from the principle attracted by the Salt of
Tartar; that consequently Spirit of Wine certainly consists of these two
principles, which may be separated from each other; and that the principle
which unites with the Alkali of the Tartar changes this Salt into a
medicament, or Balsam, of admirable virtue in curing wounds, known by
the title of the Samech of Paracelsus."
It may here be asked, why Boerhaave obtained but a small quantity of water
in this experiment, seeing Van Helmont pretends that it ought to be equal to
half the weight of the Spirit of Wine. The most natural answer to this
question is, that, as Van Helmont did not publish all the circumstances of
his experiment, there is reason to think Boerhaave did not go about it in the
same manner as Van Helmont did.
In my opinion he would have succeeded perfectly, and have obtained from
his Spirit of Wine the whole quantity of water he desired, if, instead of
cohobating it always on the same Alkali, he had taken fresh Alkali every
time; had drawn a tincture from it; had distilled his Spirit of Wine from this
Salt; and, after collecting all the parcels of Alkali remaining after those
distillations, he had exposed them to a strong fire, in order to separate all
the moisture contained in them. Perhaps also such a great number of
cohobations and distillations would not have been necessary to decompose
the Spirit of Wine totally by this method; especially if he had employed a
greater quantity of Alkali in each operation. For it is evident, that a Fixed
Alkali, by being impregnated with a certain quantity of the Acid and water
of the Spirit of Wine, loses thereby a great deal of its strength and activity,
and at last becomes incapable of absorbing any more; so that, when it is
entirely saturated, it is no more able to act upon Spirit of Wine, so as to
decompose it, than so much Vitriolated Tartar, or common Sand. Hence you
see, that there are still many beautiful experiments to be made on this
subject, and that we may hope by a regular course of them to obtain a
perfect solution of Van Helmont's problem.
Page 533
In the following processes we shall treat of another method of decomposing
Spirit of Wine, which consists in depriving it of its essential water, or
aqueous principle, by the means of highly concentrated Acids.
CHAP. II.
Spirit of Wine combined with different Substances.
PROCESS I.
To combine Spirit of Wine with the Vitriolic Acid. This combination
decompounded. Rabel's Water. Æther. Sweet Oil of Vitriol. Hoffman's
Anodyne Mineral Liquor.
nto an English glass retort put two pounds of Spirit of Wine perfectly
I dephlegmated, and pour on it at once two pounds of highly concentrated
Oil of Vitriol: shake the retort gently several times, in order to mix the
two liquors. This will produce an ebullition, and considerable heat; vapours
will ascend, with a pretty loud hissing noise, which will diffuse a very
aromatic smell, and the mixture will be of a deeper or lighter red colour,
according as the Spirit of Wine was more or less oily. Set the retort on a
sand-bath, made nearly as hot as the liquor; lute on a tubulated ballon, and
distil the mixture with a fire strong enough to keep the liquor always
boiling: a very aromatic Spirit of Wine will first come over into the ballon,
after which the Æther will rise. When about five or six ounces of it are
come off, you will see in the upper concavity of the retort a vast number of
little points in a veined form, which will appear fixed, and which are
nevertheless so many little drops of Æther, rolling over one another, and
trickling down into the receiver. These little points continue to appear and
succeed each other to the end of the operation. Keep up the same degree of
fire, till upon opening the little hole in the ballon you perceive that the
vapours, which instantly fill the receiver, have the suffocating smell of
volatile Spirit of Sulphur[12].
Spirit of Wine, which consists in depriving it of its essential water, or
aqueous principle, by the means of highly concentrated Acids.
CHAP. II.
Spirit of Wine combined with different Substances.
PROCESS I.
To combine Spirit of Wine with the Vitriolic Acid. This combination
decompounded. Rabel's Water. Æther. Sweet Oil of Vitriol. Hoffman's
Anodyne Mineral Liquor.
nto an English glass retort put two pounds of Spirit of Wine perfectly
I dephlegmated, and pour on it at once two pounds of highly concentrated
Oil of Vitriol: shake the retort gently several times, in order to mix the
two liquors. This will produce an ebullition, and considerable heat; vapours
will ascend, with a pretty loud hissing noise, which will diffuse a very
aromatic smell, and the mixture will be of a deeper or lighter red colour,
according as the Spirit of Wine was more or less oily. Set the retort on a
sand-bath, made nearly as hot as the liquor; lute on a tubulated ballon, and
distil the mixture with a fire strong enough to keep the liquor always
boiling: a very aromatic Spirit of Wine will first come over into the ballon,
after which the Æther will rise. When about five or six ounces of it are
come off, you will see in the upper concavity of the retort a vast number of
little points in a veined form, which will appear fixed, and which are
nevertheless so many little drops of Æther, rolling over one another, and
trickling down into the receiver. These little points continue to appear and
succeed each other to the end of the operation. Keep up the same degree of
fire, till upon opening the little hole in the ballon you perceive that the
vapours, which instantly fill the receiver, have the suffocating smell of
volatile Spirit of Sulphur[12].
Page 534
Then unlute the ballon, pour the liquor it contains into a crystal bottle, and
stop it close: there will be about eighteen ounces of it. Lute on your receiver
again, and continue the distillation with a greater degree of fire. There will
come over an aqueous, acid liquor, smelling strong of a sulphureous spirit,
which is not inflammable. It will be accompanied with undulating vapours;
which being condensed will form an oil, most commonly yellow, one part
of which will float on the surface of the liquor, and another will sink to the
bottom.
Towards the end of the distillation of this acid liquor, and of the yellow Oil
of which it is the vehicle, that part of the mixture, which is left in the retort
and grown black, will begin to rise in froth. Then suppress your fire at once:
stop the distillation, and change your receiver once more. When the vessels
are grown pretty cool, finish your distillation with a lamp-heat, kept up for
twelve or fifteen days, which in all that time will raise but a very little
sulphureous spirit. Then break your retort, in which you will find a black,
solid mass, like a Bitumen. It will have an acid taste, arising from a
remainder of the Acid imperfectly combined with Oil.
This artificial Bitumen may be freed from its redundant Acid, by washing it
in several waters. Then put it into a glass retort, and distil it with a strong
reverberated fire. You will obtain a reddish Oil that will swim on water,
much like the Oil obtained by distilling the natural Bitumens. This Oil also
will be accompanied with an aqueous acid liquor. In the retort will be left a
charred matter, which, being put into an ignited crucible in the fire, burns
for some time, and, when well calcined, leaves a white earth.
The liquors that rise first in this distillation, and which we directed to be
kept by themselves, are a mixture consisting, 1. of a highly dephlegmated
Spirit of Wine, of a most fragrant smell; 2. of Æther, which the Spirit of
Wine wherewith it is united renders miscible with water; 3. of a portion of
Oil, which commonly rises with the Æther, towards the end of the
operation; 4. and sometimes of a little sulphureous acid, if the receiver be
not changed soon enough.
In order to separate the Æther from these other substances, put the whole
into an English retort, with a little Oil of Tartar per deliquium to absorb the
Sulphureous Acid, and distil very slowly in a sand-bath heated by a lamp,
stop it close: there will be about eighteen ounces of it. Lute on your receiver
again, and continue the distillation with a greater degree of fire. There will
come over an aqueous, acid liquor, smelling strong of a sulphureous spirit,
which is not inflammable. It will be accompanied with undulating vapours;
which being condensed will form an oil, most commonly yellow, one part
of which will float on the surface of the liquor, and another will sink to the
bottom.
Towards the end of the distillation of this acid liquor, and of the yellow Oil
of which it is the vehicle, that part of the mixture, which is left in the retort
and grown black, will begin to rise in froth. Then suppress your fire at once:
stop the distillation, and change your receiver once more. When the vessels
are grown pretty cool, finish your distillation with a lamp-heat, kept up for
twelve or fifteen days, which in all that time will raise but a very little
sulphureous spirit. Then break your retort, in which you will find a black,
solid mass, like a Bitumen. It will have an acid taste, arising from a
remainder of the Acid imperfectly combined with Oil.
This artificial Bitumen may be freed from its redundant Acid, by washing it
in several waters. Then put it into a glass retort, and distil it with a strong
reverberated fire. You will obtain a reddish Oil that will swim on water,
much like the Oil obtained by distilling the natural Bitumens. This Oil also
will be accompanied with an aqueous acid liquor. In the retort will be left a
charred matter, which, being put into an ignited crucible in the fire, burns
for some time, and, when well calcined, leaves a white earth.
The liquors that rise first in this distillation, and which we directed to be
kept by themselves, are a mixture consisting, 1. of a highly dephlegmated
Spirit of Wine, of a most fragrant smell; 2. of Æther, which the Spirit of
Wine wherewith it is united renders miscible with water; 3. of a portion of
Oil, which commonly rises with the Æther, towards the end of the
operation; 4. and sometimes of a little sulphureous acid, if the receiver be
not changed soon enough.
In order to separate the Æther from these other substances, put the whole
into an English retort, with a little Oil of Tartar per deliquium to absorb the
Sulphureous Acid, and distil very slowly in a sand-bath heated by a lamp,
Page 535
till near half the liquor be come over. Then cease distilling; put the liquor in
the receiver into a phial with some water and shake it; you will see it rise
with rapidity to the upper part of the phial, and float on the surface of the
water: this is the Æther.
OBSERVATIONS.
This operation is only a decomposition of Spirit of Wine by means of Oil of
Vitriol. In the preceding process we saw that this Spirit, which consists of
three essential principles, viz. an Oil, an Acid, and Water, cannot be
deprived of one of them without being at the same time decomposed; the
two others that remain having, by such separation, lost the bond of intimate
union and connection that was between them. We saw also that Spirit of
Wine, when mixed and digested with a very caustic Fixed Alkali, and
several times distilled from it, deposites its Acid in that Salt: and hence it
comes that the Oil and the Water, being deprived of the principle which was
the bond of their union, separate from each other, and appear in their natural
forms.
In the present experiment, the Vitriolic Acid decomposes the Spirit of Wine
in a different manner. We know that this Acid acts powerfully on Oils; and
that, when it is highly concentrated, as the operation requires it should be, it
seizes and attracts with surprising force the moisture of all bodies that touch
it. So that, when it is mixed with Spirit of Wine, it acts at the same time
both on the aqueous and on the oily principle of that mixt. The rapidity and
activity, wherewith it rushes into union with these substances, produce the
heat, the ebullition, and the hissing noise, which we observe during the first
moments after their mixture.
The red colour, which the two liquors confounded together acquire after
some time, is owing to the combination of the acid with the oily part; for it
is known that Oils, as colourless as Spirit of Wine, such as the Essential Oil
of Turpentine, become of a brownish red when dissolved by a concentrated
Acid: and Kunckel observed, that, the more Oil there is in Spirit of Wine
mixed with Oil of Vitriol, the deeper is the red colour it acquires on being
so mixed. He even gives this experiment as the certain means of
discovering whether Spirit of Wine be more or less oily; and he adds, that
the receiver into a phial with some water and shake it; you will see it rise
with rapidity to the upper part of the phial, and float on the surface of the
water: this is the Æther.
OBSERVATIONS.
This operation is only a decomposition of Spirit of Wine by means of Oil of
Vitriol. In the preceding process we saw that this Spirit, which consists of
three essential principles, viz. an Oil, an Acid, and Water, cannot be
deprived of one of them without being at the same time decomposed; the
two others that remain having, by such separation, lost the bond of intimate
union and connection that was between them. We saw also that Spirit of
Wine, when mixed and digested with a very caustic Fixed Alkali, and
several times distilled from it, deposites its Acid in that Salt: and hence it
comes that the Oil and the Water, being deprived of the principle which was
the bond of their union, separate from each other, and appear in their natural
forms.
In the present experiment, the Vitriolic Acid decomposes the Spirit of Wine
in a different manner. We know that this Acid acts powerfully on Oils; and
that, when it is highly concentrated, as the operation requires it should be, it
seizes and attracts with surprising force the moisture of all bodies that touch
it. So that, when it is mixed with Spirit of Wine, it acts at the same time
both on the aqueous and on the oily principle of that mixt. The rapidity and
activity, wherewith it rushes into union with these substances, produce the
heat, the ebullition, and the hissing noise, which we observe during the first
moments after their mixture.
The red colour, which the two liquors confounded together acquire after
some time, is owing to the combination of the acid with the oily part; for it
is known that Oils, as colourless as Spirit of Wine, such as the Essential Oil
of Turpentine, become of a brownish red when dissolved by a concentrated
Acid: and Kunckel observed, that, the more Oil there is in Spirit of Wine
mixed with Oil of Vitriol, the deeper is the red colour it acquires on being
so mixed. He even gives this experiment as the certain means of
discovering whether Spirit of Wine be more or less oily; and he adds, that
Page 536
Spirit of Wine, which hath lost part of its Oil by being rectified with Lime,
acquires less redness than any other by being mixed with Oil of Vitriol.
When the mixture hath acquired this colour, and before it undergoes
distillation, it appears like a homogeneous liquor. There is yet no
decomposition; or at least none that is perceptible; and the Vitriolic Acid is
united at the same time with the Oil, the Acid, and the Water of the Spirit of
Wine; that is, with the whole Spirit of Wine in substance. This mixture,
when made with three parts of Spirit of Wine to one of Oil of Vitriol, is an
astringent remedy much used in hemorrhages, and known by the name of
Rabel's Water.
The actual decomposition of the Spirit of Wine is effected by the
distillation. The first liquor, or the first portion of the liquor that rises before
the rest, hath the smell and all the properties of Spirit of Wine. It is indeed
part of the Spirit of Wine employed as an ingredient in the mixture; but,
being abstracted from a highly concentrated Oil of Vitriol, which, of all
known substances, attracts moisture with the greatest power, it is perfectly
freed of all its unnecessary phlegm, and retains no more than what is a
constituent part thereof, as one of its principles, without which it would not
be Spirit of Wine.
The liquor that succeeds this first Spirit of Wine is of a different nature. It
may be considered as an Æther: for, though it be not a pure Æther, it
contains the whole of it: from this liquor only can it be obtained; it is no
other than an Æther mixed with some of the Spirit of Wine that comes over
first, and a little of the acid liquor which comes afterward. Now the
production of Æther is the effect of a beginning decomposition of the Spirit
of Wine: it is Spirit of Wine degenerated, half decomposed; Spirit of Wine
too highly dephlegmated; that is, Spirit of Wine which hath lost a part of its
essential phlegm, of that phlegm which as a necessary principle made it
Spirit of Wine: it is a liquor still composed of oily parts mixed with aqueous
parts, and on that account must retain a resemblance of Spirit of Wine; but
such that its oily parts, not being dissolved and diffused among a sufficient
number of aqueous particles, are brought nearer to each other than they
should be to constitute perfect Spirit of Wine; on which account it is not
now miscible with water, but is as much nearer to the nature of Oil, as it is
removed from the nature of Spirit of Wine: it is a liquor, in short, which,
acquires less redness than any other by being mixed with Oil of Vitriol.
When the mixture hath acquired this colour, and before it undergoes
distillation, it appears like a homogeneous liquor. There is yet no
decomposition; or at least none that is perceptible; and the Vitriolic Acid is
united at the same time with the Oil, the Acid, and the Water of the Spirit of
Wine; that is, with the whole Spirit of Wine in substance. This mixture,
when made with three parts of Spirit of Wine to one of Oil of Vitriol, is an
astringent remedy much used in hemorrhages, and known by the name of
Rabel's Water.
The actual decomposition of the Spirit of Wine is effected by the
distillation. The first liquor, or the first portion of the liquor that rises before
the rest, hath the smell and all the properties of Spirit of Wine. It is indeed
part of the Spirit of Wine employed as an ingredient in the mixture; but,
being abstracted from a highly concentrated Oil of Vitriol, which, of all
known substances, attracts moisture with the greatest power, it is perfectly
freed of all its unnecessary phlegm, and retains no more than what is a
constituent part thereof, as one of its principles, without which it would not
be Spirit of Wine.
The liquor that succeeds this first Spirit of Wine is of a different nature. It
may be considered as an Æther: for, though it be not a pure Æther, it
contains the whole of it: from this liquor only can it be obtained; it is no
other than an Æther mixed with some of the Spirit of Wine that comes over
first, and a little of the acid liquor which comes afterward. Now the
production of Æther is the effect of a beginning decomposition of the Spirit
of Wine: it is Spirit of Wine degenerated, half decomposed; Spirit of Wine
too highly dephlegmated; that is, Spirit of Wine which hath lost a part of its
essential phlegm, of that phlegm which as a necessary principle made it
Spirit of Wine: it is a liquor still composed of oily parts mixed with aqueous
parts, and on that account must retain a resemblance of Spirit of Wine; but
such that its oily parts, not being dissolved and diffused among a sufficient
number of aqueous particles, are brought nearer to each other than they
should be to constitute perfect Spirit of Wine; on which account it is not
now miscible with water, but is as much nearer to the nature of Oil, as it is
removed from the nature of Spirit of Wine: it is a liquor, in short, which,
Page 537
being neither Spirit of Wine nor pure Oil, yet possesses some properties in
common with both, and is consequently to be ranked in the middle between
them.
This explanation of the nature of Æther, which I imagine was never before
given by any other, is the same that we proposed in our Elements of the
Theory of Chymistry, which may be consulted on this occasion.
An objection against this opinion may, perhaps, be drawn from an
experiment well known in Chymistry. It may be said, that, if Æther were
nothing but depraved Spirit of Wine, which ceases to be miscible with
water, because the loss it hath sustained of a portion of the water necessary
to its constitution hath disordered the proportion which ought to subsist
between its aqueous and oily parts, from which proportion it derives that
property, it would be very easy to change Spirit of Wine into Æther by a
method quite contrary to the usual one; viz. by mixing Spirit of Wine with a
sufficient quantity of superfluous Oil: for it seems to be a matter of
indifference whether the proportion, between the aqueous and the oily parts
of Spirit of Wine, be changed by lessening the quantity of the former, as in
the common operation for Æther, or by increasing the quantity of the latter,
as is here proposed; and we can, by the last method, put these two
principles together in what proportion we please. Now it is certain that,
whatever quantity of Oil be dissolved in Spirit of Wine, it will still remain
miscible with water; and that, if Spirit of Wine thus replete with Oil be
mixed with water, it will unite therewith as usual, and quit the Oil which it
had dissolved.
This objection, though seemingly a very specious one, will be removed with
the utmost ease, if we reflect but ever so little on some of the principles
already laid down. We said, and we gave some instances of it, that certain
substances may be united together in sundry different manners: so that from
these combinations, though made in the same proportions, there shall result
compounds of very dissimilar properties. The combination we are now
considering is another evidence of this truth. It is allowed that the
proportion between the oily and the aqueous parts may be exactly the same
in Æther and in Spirit of Wine replete with Oil; but it must also be owned
that the manner in which the Oil is combined in these two cases is very
different.
common with both, and is consequently to be ranked in the middle between
them.
This explanation of the nature of Æther, which I imagine was never before
given by any other, is the same that we proposed in our Elements of the
Theory of Chymistry, which may be consulted on this occasion.
An objection against this opinion may, perhaps, be drawn from an
experiment well known in Chymistry. It may be said, that, if Æther were
nothing but depraved Spirit of Wine, which ceases to be miscible with
water, because the loss it hath sustained of a portion of the water necessary
to its constitution hath disordered the proportion which ought to subsist
between its aqueous and oily parts, from which proportion it derives that
property, it would be very easy to change Spirit of Wine into Æther by a
method quite contrary to the usual one; viz. by mixing Spirit of Wine with a
sufficient quantity of superfluous Oil: for it seems to be a matter of
indifference whether the proportion, between the aqueous and the oily parts
of Spirit of Wine, be changed by lessening the quantity of the former, as in
the common operation for Æther, or by increasing the quantity of the latter,
as is here proposed; and we can, by the last method, put these two
principles together in what proportion we please. Now it is certain that,
whatever quantity of Oil be dissolved in Spirit of Wine, it will still remain
miscible with water; and that, if Spirit of Wine thus replete with Oil be
mixed with water, it will unite therewith as usual, and quit the Oil which it
had dissolved.
This objection, though seemingly a very specious one, will be removed with
the utmost ease, if we reflect but ever so little on some of the principles
already laid down. We said, and we gave some instances of it, that certain
substances may be united together in sundry different manners: so that from
these combinations, though made in the same proportions, there shall result
compounds of very dissimilar properties. The combination we are now
considering is another evidence of this truth. It is allowed that the
proportion between the oily and the aqueous parts may be exactly the same
in Æther and in Spirit of Wine replete with Oil; but it must also be owned
that the manner in which the Oil is combined in these two cases is very
different.
Page 538
That Oil, which at first is a constituting part of the Spirit of Wine, and
afterwards becomes a part of the Æther, is united with the other principles
of those mixts, that is, with their Acid and their Water, by the means of
fermentation, whereby it is much more attenuated, and much more closely
combined, than that with which Spirit of Wine is impregnated by
dissolution only. And accordingly this adventitious Oil is so slightly
connected with Spirit of Wine, that it is easily separable from it by barely
distilling it, or even mixing it with water: whereas that which makes a part
of the Spirit of Wine, as one of its constituent principles, is united therewith
in such a manner as not to be separable from it by either of these methods,
nor indeed without employing the most vigorous and powerful agents for
that purpose. So that the chief differences between Æther and Oily Spirit of
Wine must be ascribed to the different manner in which the Oil is combined
in these two mixts: and, if a sufficient quantity of superfluous Oil could be
united with Spirit of Wine, in such a manner that, without being soapy, it
should not be separable therefrom by the affusion of water, I make no doubt
but such a Spirit of Wine would be perfectly like Æther, so far as not to be
miscible with water.
But let us return to our distillation, and trace the decomposition of the Spirit
of Wine by the Vitriolic Acid. We have shewn that the Acid begins with
attracting part of the Water which constitutes the Spirit of Wine, by which
means it changes the nature of this compound, destroys its miscibility with
water, and brings it as much nearer to the nature of an Oil as it thereby
removes it from the nature of Spirit of Wine.
According to the theory laid down it is evident, that, if the Acid continue to
act in the same manner on Spirit of Wine thus depraved and become Æther;
that is, if it continue to draw from it the small remaining quantity of the
aqueous principle, to which it owes the properties it still retains in common
with Spirit of Wine, this must produce a total decomposition thereof; so that
the oily parts, being no longer dissolved and divided by the aqueous parts,
will be collected together, unite, and appear under their natural form, with
all their properties. Now this is exactly the case. The Vitriolic Acid rises in
the distillation after the Æther; but considerably changed, because it is
loaded with the scattered remains of the decomposed Spirit of Wine. It is in
a manner suffocated by the Water it hath attracted from the Spirit; which is
the reason why it appears in the form of a very aqueous acid liquor. It
afterwards becomes a part of the Æther, is united with the other principles
of those mixts, that is, with their Acid and their Water, by the means of
fermentation, whereby it is much more attenuated, and much more closely
combined, than that with which Spirit of Wine is impregnated by
dissolution only. And accordingly this adventitious Oil is so slightly
connected with Spirit of Wine, that it is easily separable from it by barely
distilling it, or even mixing it with water: whereas that which makes a part
of the Spirit of Wine, as one of its constituent principles, is united therewith
in such a manner as not to be separable from it by either of these methods,
nor indeed without employing the most vigorous and powerful agents for
that purpose. So that the chief differences between Æther and Oily Spirit of
Wine must be ascribed to the different manner in which the Oil is combined
in these two mixts: and, if a sufficient quantity of superfluous Oil could be
united with Spirit of Wine, in such a manner that, without being soapy, it
should not be separable therefrom by the affusion of water, I make no doubt
but such a Spirit of Wine would be perfectly like Æther, so far as not to be
miscible with water.
But let us return to our distillation, and trace the decomposition of the Spirit
of Wine by the Vitriolic Acid. We have shewn that the Acid begins with
attracting part of the Water which constitutes the Spirit of Wine, by which
means it changes the nature of this compound, destroys its miscibility with
water, and brings it as much nearer to the nature of an Oil as it thereby
removes it from the nature of Spirit of Wine.
According to the theory laid down it is evident, that, if the Acid continue to
act in the same manner on Spirit of Wine thus depraved and become Æther;
that is, if it continue to draw from it the small remaining quantity of the
aqueous principle, to which it owes the properties it still retains in common
with Spirit of Wine, this must produce a total decomposition thereof; so that
the oily parts, being no longer dissolved and divided by the aqueous parts,
will be collected together, unite, and appear under their natural form, with
all their properties. Now this is exactly the case. The Vitriolic Acid rises in
the distillation after the Æther; but considerably changed, because it is
loaded with the scattered remains of the decomposed Spirit of Wine. It is in
a manner suffocated by the Water it hath attracted from the Spirit; which is
the reason why it appears in the form of a very aqueous acid liquor. It
Page 539
carries up along with it the Oil which it hath separated from that Water: this
is the Oil we took notice of in the process, and it is consequently that very
Oily principle which actually constituted the Spirit of Wine. Lastly, by
acting on this Oil also, it takes up a portion of phlogiston, which renders it
sulphureous.
What remains in the retort is also a portion of the Oil, that was contained in
the Spirit of Wine, now combined with some of the Acid; which is the
reason why it is black and thick. It is a compound much resembling a
Bitumen, and when analyzed yields the same principles we obtain from
native Bitumens, or from an Essential Oil thickened and half burnt by its
combination with concentrated Oil of Vitriol.
As to the Acid of the Spirit of Wine, some of it remains combined with the
Æther: but there is great reason to think, that, when the Vitriolic Acid robs
the Spirit of Wine of its aqueous part, it takes up at the same time most of
its Acid, which being itself very aqueous, may be considered as pure water
with respect to the concentrated Oil of Vitriol, by which it is attracted, and
with which it is confounded.
The properties which characterise Æther agree perfectly well with what we
have said of its nature, and of the manner in which it is produced. It is one
of the lightest liquors we know; it evaporates so suddenly, that, if a little of
it be dropt on the palm of your hand, you will scarce perceive the part it
touches to be wet by it; it is more volatile than Spirit of Wine; which is not
at all surprising, seeing it differs therefrom only by containing less water,
which is the heaviest principle in Spirit of Wine.
Æther is more inflammable than Spirit of Wine; for, if any flame be brought
but near it, it immediately catches fire. The reason of this is, that the oily
parts of which it consists are not only as much attenuated, and as subtile, as
those of Spirit of Wine, but also in a greater proportion with regard to its
aqueous parts. To the same cause must be attributed the facility with which
it dissolves any oily matters whatever.
Æther burns without smoke, as Spirit of Wine does, and without leaving
any coal or earthy matter behind; because the inflammable or oily parts
contained in it are, in this respect, disposed like those of Spirit of Wine.
is the Oil we took notice of in the process, and it is consequently that very
Oily principle which actually constituted the Spirit of Wine. Lastly, by
acting on this Oil also, it takes up a portion of phlogiston, which renders it
sulphureous.
What remains in the retort is also a portion of the Oil, that was contained in
the Spirit of Wine, now combined with some of the Acid; which is the
reason why it is black and thick. It is a compound much resembling a
Bitumen, and when analyzed yields the same principles we obtain from
native Bitumens, or from an Essential Oil thickened and half burnt by its
combination with concentrated Oil of Vitriol.
As to the Acid of the Spirit of Wine, some of it remains combined with the
Æther: but there is great reason to think, that, when the Vitriolic Acid robs
the Spirit of Wine of its aqueous part, it takes up at the same time most of
its Acid, which being itself very aqueous, may be considered as pure water
with respect to the concentrated Oil of Vitriol, by which it is attracted, and
with which it is confounded.
The properties which characterise Æther agree perfectly well with what we
have said of its nature, and of the manner in which it is produced. It is one
of the lightest liquors we know; it evaporates so suddenly, that, if a little of
it be dropt on the palm of your hand, you will scarce perceive the part it
touches to be wet by it; it is more volatile than Spirit of Wine; which is not
at all surprising, seeing it differs therefrom only by containing less water,
which is the heaviest principle in Spirit of Wine.
Æther is more inflammable than Spirit of Wine; for, if any flame be brought
but near it, it immediately catches fire. The reason of this is, that the oily
parts of which it consists are not only as much attenuated, and as subtile, as
those of Spirit of Wine, but also in a greater proportion with regard to its
aqueous parts. To the same cause must be attributed the facility with which
it dissolves any oily matters whatever.
Æther burns without smoke, as Spirit of Wine does, and without leaving
any coal or earthy matter behind; because the inflammable or oily parts
contained in it are, in this respect, disposed like those of Spirit of Wine.
Page 540
The properties of not being miscible with water, and of taking up Gold
dissolved in aqua regis, it possesses in common with Essential Oils; but the
latter property it possesses in a much more sensible degree than any Oil: for
Essential Oils sustain the Gold they thus take up but a little while; whereas
the Æther never lets it fall. It seems the ancient Chymists were
unacquainted with the Æther: or at least, if they did know it, they made a
mystery of it, according to custom, and spoke of it only in enigmatical
terms. Amongst the moderns Frobenius, a German Chymist, seems to have
been the first who brought it to perfection. Godfrey Hankwitz, also a
German, but settled in England, made mention of it much about the same
time in the Philosophical Transactions. According to the latter, Mr. Boyle
and Sir Isaac Newton both knew the preparation of Æther, for which they
had each a different process. But none of these Chymists ever published an
exact and circumstantial account of a method by which this liquor might be
prepared: so that Messrs. Duhamel, Grosse, and Hellot, who have since
made several experiments for that purpose, and have discovered, and
communicated to the public, easy and certain methods of procuring Æther,
had no assistance in their labours but from their own skill and sagacity;
which gives them a just title to the honour of the invention. Mr. Beaumé
also, a very ingenious Artist in Paris, who hath bestowed a great deal of
pains on this subject, lately communicated to the Academy a Memoir,
which, among several very important observations, contains the
commodious and expeditious process above inserted. As there are many
experiments in Mr. Hellot's Memoir, agreeing perfectly well with what hath
been said concerning the decomposition of Spirit of Wine by the Vitriolic
Acid, we think it will be proper to take notice of them here, and to examine
them briefly at least.
The quantity, the colour, and the weight of the Oil, which rises in the
distillation at the same time with the aqueous acid liquor, are various,
according to the different proportions of Spirit of Wine and Oil of Vitriol
that are mixed together. Mr. Hellot observed that by increasing the quantity
of the Vitriolic Acid he obtained more of this Oil, and less of the Ardent
Spirit containing the Æther. The reason is this: the more Oil of Vitriol you
put in the mixture, the more Spirit of Wine must be totally decomposed, and
consequently the more of this Oil will be obtained; which, as we have
dissolved in aqua regis, it possesses in common with Essential Oils; but the
latter property it possesses in a much more sensible degree than any Oil: for
Essential Oils sustain the Gold they thus take up but a little while; whereas
the Æther never lets it fall. It seems the ancient Chymists were
unacquainted with the Æther: or at least, if they did know it, they made a
mystery of it, according to custom, and spoke of it only in enigmatical
terms. Amongst the moderns Frobenius, a German Chymist, seems to have
been the first who brought it to perfection. Godfrey Hankwitz, also a
German, but settled in England, made mention of it much about the same
time in the Philosophical Transactions. According to the latter, Mr. Boyle
and Sir Isaac Newton both knew the preparation of Æther, for which they
had each a different process. But none of these Chymists ever published an
exact and circumstantial account of a method by which this liquor might be
prepared: so that Messrs. Duhamel, Grosse, and Hellot, who have since
made several experiments for that purpose, and have discovered, and
communicated to the public, easy and certain methods of procuring Æther,
had no assistance in their labours but from their own skill and sagacity;
which gives them a just title to the honour of the invention. Mr. Beaumé
also, a very ingenious Artist in Paris, who hath bestowed a great deal of
pains on this subject, lately communicated to the Academy a Memoir,
which, among several very important observations, contains the
commodious and expeditious process above inserted. As there are many
experiments in Mr. Hellot's Memoir, agreeing perfectly well with what hath
been said concerning the decomposition of Spirit of Wine by the Vitriolic
Acid, we think it will be proper to take notice of them here, and to examine
them briefly at least.
The quantity, the colour, and the weight of the Oil, which rises in the
distillation at the same time with the aqueous acid liquor, are various,
according to the different proportions of Spirit of Wine and Oil of Vitriol
that are mixed together. Mr. Hellot observed that by increasing the quantity
of the Vitriolic Acid he obtained more of this Oil, and less of the Ardent
Spirit containing the Æther. The reason is this: the more Oil of Vitriol you
put in the mixture, the more Spirit of Wine must be totally decomposed, and
consequently the more of this Oil will be obtained; which, as we have
Page 541
shewn, is one of the principles resulting from the decomposition of Spirit of
Wine.
"This Oil is also lighter or heavier, in proportion to the quantity of Oil of
Vitriol poured on the Spirit of Wine. That which arises from mixing six,
five, four, or even three parts of Spirit of Wine with one part of
concentrated Oil of Vitriol, always floats on the water, and continues white.
That which ascends from two parts of Spirit of Wine is yellow, and most
commonly sinks; and, lastly, that which is produced from equal parts of
these two liquors is greenish, and constantly falls to the bottom."
Mr. Hellot remarks, on this occasion, that part of the Acid, by the
intervention of which this Oil is separated, unites therewith; and, to the
greater or smaller quantity of the Acid thus combined with the Oil, he
imputes its being more or less ponderous: which is the more probable, as
the heaviest Oil is always obtained from a mixture in which the Acid bears
the greatest proportion, and vice versa. Perhaps the different specific gravity
of Essential Oils is wholly owing to the greater or smaller quantity of Acid
they contain.
Mr. Hoffman hath made several observations on this Oil, which evidently
prove that it contains much Acid. He says, that, if it be kept for some time
in a bottle, it grows red, and loses its transparency; that its agreeable
aromatic taste becomes acid and corrosive; and that if you hold it over the
fire in a silver spoon, it corrodes it, and leaves a black spot on it; and that it
also corrodes Mercury, when heated therewith in a matrass. To this Mr. Pott
adds, that it makes a very perceptible effervescence with Fixed Alkalis; and
that being rectified by those salts it loses all the acid properties observed by
Mr. Hoffman.
Mr. Hellot obtained a still more considerable quantity of this Oil, by adding
three or four ounces of a Fat Oil to the mixture of Spirit of Wine with the
Vitriolic Acid. Now, as the Oil we are speaking of hath the properties of
Essential Oils, and is soluble in Spirit of Wine, Mr. Hellot observes, that Oil
of Vitriol by uniting with Fat Oils converts them into Essential Oils: which
agrees very well with our opinion concerning the cause of the solubility of
Oils in Spirit of Wine; which, in the Memoir already referred to on other
Wine.
"This Oil is also lighter or heavier, in proportion to the quantity of Oil of
Vitriol poured on the Spirit of Wine. That which arises from mixing six,
five, four, or even three parts of Spirit of Wine with one part of
concentrated Oil of Vitriol, always floats on the water, and continues white.
That which ascends from two parts of Spirit of Wine is yellow, and most
commonly sinks; and, lastly, that which is produced from equal parts of
these two liquors is greenish, and constantly falls to the bottom."
Mr. Hellot remarks, on this occasion, that part of the Acid, by the
intervention of which this Oil is separated, unites therewith; and, to the
greater or smaller quantity of the Acid thus combined with the Oil, he
imputes its being more or less ponderous: which is the more probable, as
the heaviest Oil is always obtained from a mixture in which the Acid bears
the greatest proportion, and vice versa. Perhaps the different specific gravity
of Essential Oils is wholly owing to the greater or smaller quantity of Acid
they contain.
Mr. Hoffman hath made several observations on this Oil, which evidently
prove that it contains much Acid. He says, that, if it be kept for some time
in a bottle, it grows red, and loses its transparency; that its agreeable
aromatic taste becomes acid and corrosive; and that if you hold it over the
fire in a silver spoon, it corrodes it, and leaves a black spot on it; and that it
also corrodes Mercury, when heated therewith in a matrass. To this Mr. Pott
adds, that it makes a very perceptible effervescence with Fixed Alkalis; and
that being rectified by those salts it loses all the acid properties observed by
Mr. Hoffman.
Mr. Hellot obtained a still more considerable quantity of this Oil, by adding
three or four ounces of a Fat Oil to the mixture of Spirit of Wine with the
Vitriolic Acid. Now, as the Oil we are speaking of hath the properties of
Essential Oils, and is soluble in Spirit of Wine, Mr. Hellot observes, that Oil
of Vitriol by uniting with Fat Oils converts them into Essential Oils: which
agrees very well with our opinion concerning the cause of the solubility of
Oils in Spirit of Wine; which, in the Memoir already referred to on other
Page 542
occasions, we attribute to an Acid superficially and slightly united with
Oils.
The Oil which thus rises, in distilling Spirit of Wine mixed with the
Vitriolic Acid, is known by the name of the Sweet Spirit of Vitriol. This
name is very improper, because it may suggest a notion that this Oil derives
its origin from the Vitriolic Acid, as some Chymists have erroneously
thought; whereas it comes entirely from the Spirit of Wine, as we have
shewn. If any reason can be assigned for keeping up the name, it must be
because of the considerable quantity of the Vitriolic Acid that remains in the
combination, and is dulcified by its union with the Spirit of Wine.
This Oil is an ingredient in Hoffman's famous Anodyne Mineral Liquor.
That liquor is thought to be nothing but this very Oil dissolved, and
combined with the two liquors that rise first in the distillation, and
immediately before the sulphureous acid phlegm. It dissolves very easily
and quickly in those spirituous menstrua; so that, if you intend to have it by
itself, and to prevent its recombining with the liquors that come off before,
(which should be prevented, because it hinders the separation of the Æther),
you must take great care to change the receiver as soon as the acid phlegm
with which it rises begins to appear.
We have seen that, by the methods which Mr. Hellot hath pointed out, this
Sweet Oil of Vitriol may be increased, both in weight and quantity. In that
ingenious Chymist's Memoir we also find some methods of preventing it
from rising in the distillation. They consist wholly in the addition of some
Absorbent bodies, which, he tells us, divert the action of the Vitriolic Acid,
at least in some measure, from the inflammable part of the Spirit of Wine.
One of these methods is as follows.
"Put into Spirit of Wine as much soft Soap as it can dissolve: filter it, and
pour on it some of the heaviest and most concentrated Oil of Vitriol: shake
the mixture. The Soap will be instantly decompounded, and its Oil will float
on the surface; because the Vitriolic Acid robs it of the Alkali, which
renders it miscible with Spirit of Wine. Distil it, and you will obtain but a
very little of Rabel's water; which, moreover, will have the disagreeable
smell of a most rancid Oil. There will afterwards ascend a great quantity of
Spirit of Wine having the same smell; then an aqueous, acid, and
Oils.
The Oil which thus rises, in distilling Spirit of Wine mixed with the
Vitriolic Acid, is known by the name of the Sweet Spirit of Vitriol. This
name is very improper, because it may suggest a notion that this Oil derives
its origin from the Vitriolic Acid, as some Chymists have erroneously
thought; whereas it comes entirely from the Spirit of Wine, as we have
shewn. If any reason can be assigned for keeping up the name, it must be
because of the considerable quantity of the Vitriolic Acid that remains in the
combination, and is dulcified by its union with the Spirit of Wine.
This Oil is an ingredient in Hoffman's famous Anodyne Mineral Liquor.
That liquor is thought to be nothing but this very Oil dissolved, and
combined with the two liquors that rise first in the distillation, and
immediately before the sulphureous acid phlegm. It dissolves very easily
and quickly in those spirituous menstrua; so that, if you intend to have it by
itself, and to prevent its recombining with the liquors that come off before,
(which should be prevented, because it hinders the separation of the Æther),
you must take great care to change the receiver as soon as the acid phlegm
with which it rises begins to appear.
We have seen that, by the methods which Mr. Hellot hath pointed out, this
Sweet Oil of Vitriol may be increased, both in weight and quantity. In that
ingenious Chymist's Memoir we also find some methods of preventing it
from rising in the distillation. They consist wholly in the addition of some
Absorbent bodies, which, he tells us, divert the action of the Vitriolic Acid,
at least in some measure, from the inflammable part of the Spirit of Wine.
One of these methods is as follows.
"Put into Spirit of Wine as much soft Soap as it can dissolve: filter it, and
pour on it some of the heaviest and most concentrated Oil of Vitriol: shake
the mixture. The Soap will be instantly decompounded, and its Oil will float
on the surface; because the Vitriolic Acid robs it of the Alkali, which
renders it miscible with Spirit of Wine. Distil it, and you will obtain but a
very little of Rabel's water; which, moreover, will have the disagreeable
smell of a most rancid Oil. There will afterwards ascend a great quantity of
Spirit of Wine having the same smell; then an aqueous, acid, and
Page 543
sulphureous liquor; but not a drop of yellow Oil. Mean time there forms a
bituminous fungus, of some confidence, rising above the Oil of the Soap
which floats on the rest of the liquid."
Most of the Vitriolic Acid having been absorbed by the Alkali of the Soap,
in this experiment, as Mr. Hellot observes, it is not surprising that it should
not act upon the Spirit of Wine with so much efficacy as to decompose it,
and separate its Oil. For the same reason but a little of Rabel's Water comes
over, and almost all the Spirit of Wine rises without undergoing any
sensible alteration. The disagreeable smell of those liquors comes from the
Oil of the Soap, which, being naturally heavy, remains behind in the retort,
where it grows rancid and is partly burnt.
The last experiment in Mr. Hellot's Memoir, of which we shall take notice,
is a peculiar process for preparing Æther; by means whereof, with the help
of an earthy medium, it is easy to distil the vinous acid Spirit containing the
Æther, without any sensible change of smell from the beginning to the end
of the operation; without its being succeeded by an acid sulphureous liquor,
oil, black scum, resin, or bitumen; and without the necessity of taking any
great care about the management of the fire, as the liquor may always be
kept boiling in the retort, and distilled to dryness without any danger. This
medium is common potter's earth. Mr. Hellot puts six ounces thereof, well
dried and pulverized, into a large retort, with one pound of Spirit of Wine
and eight ounces of Oil of Vitriol. These he digests together three or four
days. The mixture acquires no sensible colour. He sets the retort in a sand-
bath, and continues the distillation to dryness with a moderate charcoal fire.
Excepting a few drops that rise first, and which are pure Spirit of Wine, all
the rest of the liquor that distils hath constantly the smell of Æther: which is
even somewhat more penetrating than that of the vinous acid Spirit obtained
without the intervention of this earthy medium.
We have shewn, that the production of the æthereal liquor is owing to a
semi-decomposition of the Spirit of Wine effected by the Vitriolic Acid
during the distillation; that this Acid continuing to act, produces a total
decomposition, or perfect separation of the Oil and Phlegm of the Spirit of
Wine from each other; and that the Vitriolic Acid, uniting with these two
principles, forms the sulphureous phlegm, the fluid oil, and the bituminous
matter, all frequently mentioned above. Why then, in this experiment of Mr.
bituminous fungus, of some confidence, rising above the Oil of the Soap
which floats on the rest of the liquid."
Most of the Vitriolic Acid having been absorbed by the Alkali of the Soap,
in this experiment, as Mr. Hellot observes, it is not surprising that it should
not act upon the Spirit of Wine with so much efficacy as to decompose it,
and separate its Oil. For the same reason but a little of Rabel's Water comes
over, and almost all the Spirit of Wine rises without undergoing any
sensible alteration. The disagreeable smell of those liquors comes from the
Oil of the Soap, which, being naturally heavy, remains behind in the retort,
where it grows rancid and is partly burnt.
The last experiment in Mr. Hellot's Memoir, of which we shall take notice,
is a peculiar process for preparing Æther; by means whereof, with the help
of an earthy medium, it is easy to distil the vinous acid Spirit containing the
Æther, without any sensible change of smell from the beginning to the end
of the operation; without its being succeeded by an acid sulphureous liquor,
oil, black scum, resin, or bitumen; and without the necessity of taking any
great care about the management of the fire, as the liquor may always be
kept boiling in the retort, and distilled to dryness without any danger. This
medium is common potter's earth. Mr. Hellot puts six ounces thereof, well
dried and pulverized, into a large retort, with one pound of Spirit of Wine
and eight ounces of Oil of Vitriol. These he digests together three or four
days. The mixture acquires no sensible colour. He sets the retort in a sand-
bath, and continues the distillation to dryness with a moderate charcoal fire.
Excepting a few drops that rise first, and which are pure Spirit of Wine, all
the rest of the liquor that distils hath constantly the smell of Æther: which is
even somewhat more penetrating than that of the vinous acid Spirit obtained
without the intervention of this earthy medium.
We have shewn, that the production of the æthereal liquor is owing to a
semi-decomposition of the Spirit of Wine effected by the Vitriolic Acid
during the distillation; that this Acid continuing to act, produces a total
decomposition, or perfect separation of the Oil and Phlegm of the Spirit of
Wine from each other; and that the Vitriolic Acid, uniting with these two
principles, forms the sulphureous phlegm, the fluid oil, and the bituminous
matter, all frequently mentioned above. Why then, in this experiment of Mr.
Page 544
Hellot's, do we obtain only a Spirit of Wine replete with Æther, while none
of the other productions appear? The reason is a very natural one, and very
clear: it is this; the potter's clay containing an earth of that kind which we
called Absorbent, because it possesses the property of uniting with Acids,
that earth joins with the Vitriolic Acid in the mixture, reduces it to a Neutral
Salt, and thereby prevents its continuing to act upon the Spirit of Wine, as is
necessary to the total decomposition thereof.
Mr. Hellot says on this occasion, "that part of the Vitriolic Acid turning its
action on this soluble earth or bole, which it finds in the potter's clay, ceases
to act on the inflammable principle of the Spirit of Wine; that, consequently,
as there is not an immediate and continuous combination of these two
substances, neither a resin nor a bitumen can result therefrom. This is so
true, that a great part of the Oil of Vitriol may be afterwards recovered from
the potter's clay as colourless as when it was first used."
Mr. Hellot makes use of the following method for procuring the Æther from
the acid vinous Spirit obtained by this distillation. "You must," says he, "put
all this liquor into a glass body, made of one piece with its head; pour upon
it, through the hole in the upper part of the head, twice or thrice as much
well-water, the hardest to the taste, and the most impregnated with gypsum,
that can be got. Very pure water, he observes, produces much less Æther.
"If the vinous acid Spirit have such a sulphureous smell, as to occasion a
suspicion that it contains a little too much of a Volatile Vitriolic Acid, you
must add to the water two or three drams of Salt of potash to absorb that
Acid; and then distil with a lamp-heat.
"While any true Æther remains in the mixture, you will see it ascend like a
white pillar issuing from the midst of the liquor, and consisting of an
infinite number of air bubbles inexpressibly small. Nothing seems to
condense in the cavity of the head, which always remains clear, and without
any visible humidity. The gutts which light on the sides of the receiver,
instead of forming a net-work thereon, as Spirit of Wine doth when it is a
little aqueous, spread to the breadth of two inches or more, when they
consist of true Æther. As soon as you perceive this track begin to grow
considerably narrower, the fire must be put out; for what rises afterwards
of the other productions appear? The reason is a very natural one, and very
clear: it is this; the potter's clay containing an earth of that kind which we
called Absorbent, because it possesses the property of uniting with Acids,
that earth joins with the Vitriolic Acid in the mixture, reduces it to a Neutral
Salt, and thereby prevents its continuing to act upon the Spirit of Wine, as is
necessary to the total decomposition thereof.
Mr. Hellot says on this occasion, "that part of the Vitriolic Acid turning its
action on this soluble earth or bole, which it finds in the potter's clay, ceases
to act on the inflammable principle of the Spirit of Wine; that, consequently,
as there is not an immediate and continuous combination of these two
substances, neither a resin nor a bitumen can result therefrom. This is so
true, that a great part of the Oil of Vitriol may be afterwards recovered from
the potter's clay as colourless as when it was first used."
Mr. Hellot makes use of the following method for procuring the Æther from
the acid vinous Spirit obtained by this distillation. "You must," says he, "put
all this liquor into a glass body, made of one piece with its head; pour upon
it, through the hole in the upper part of the head, twice or thrice as much
well-water, the hardest to the taste, and the most impregnated with gypsum,
that can be got. Very pure water, he observes, produces much less Æther.
"If the vinous acid Spirit have such a sulphureous smell, as to occasion a
suspicion that it contains a little too much of a Volatile Vitriolic Acid, you
must add to the water two or three drams of Salt of potash to absorb that
Acid; and then distil with a lamp-heat.
"While any true Æther remains in the mixture, you will see it ascend like a
white pillar issuing from the midst of the liquor, and consisting of an
infinite number of air bubbles inexpressibly small. Nothing seems to
condense in the cavity of the head, which always remains clear, and without
any visible humidity. The gutts which light on the sides of the receiver,
instead of forming a net-work thereon, as Spirit of Wine doth when it is a
little aqueous, spread to the breadth of two inches or more, when they
consist of true Æther. As soon as you perceive this track begin to grow
considerably narrower, the fire must be put out; for what rises afterwards
Page 545
will be mixed with water, and communicate that fault to the Æther already
collected in the receiver.
"Then pour this ætherial liquor into a long bottle, and add to it an equal
quantity of well-water. Shake the bottle; the liquor will become milky, and
the true Æther will instantly separate, float upon the water, and mix no more
with it. Separate it then by a siphon, and keep it in a glass bottle shut close
with a glass stopple."
PROCESS II.
Spirit of Wine combined with Spirit of Nitre. Sweet Spirit of Nitre.
nto an English retort of crystal glass put some highly rectified Spirit of
I Wine; and, by means of a glass funnel with a long pipe, let fall into your
Spirit of Wine a few drops of the Smoking Spirit of Nitre. There will
arise in the retort an effervescence attended with heat, red vapours, and a
hissing noise like that of a live coal quenched in water. Shake the vessel a
little, that the liquors may mix thoroughly, and that the heat may be equally
communicated to the whole. Then add more Spirit of Nitre, but in a very
small quantity, and with the same precautions as before. Continue thus
adding Spirit of Nitre, by little and little at a time, till you have put into the
retort a quantity equal to a third part of your Spirit of Wine. Let this mixture
stand quiet, in a cool place, for ten or twelve hours; then set it to digest in a
very gentle warmth for eight or ten days, having first luted on a receiver to
the retort.
During this time a small quantity of liquor will come over into the receiver,
which must be poured into the retort. Then distil with a somewhat stronger
degree of heat, but still very gently, till nothing be left in the retort but a
thick matter. In the receiver you will find a spirituous liquor, of a quick
grateful smell, which will excite a very smart sensation on the tongue, but
without any corrosive acrimony. This is The Sweet Spirit of Nitre.
OBSERVATIONS.
By this operation Spirit of Nitre is combined with Spirit of Wine; these two
liquors being united with each other, much in the same manner as the
Vitriolic Acid is with Spirit of Wine in Rabel's Water.
collected in the receiver.
"Then pour this ætherial liquor into a long bottle, and add to it an equal
quantity of well-water. Shake the bottle; the liquor will become milky, and
the true Æther will instantly separate, float upon the water, and mix no more
with it. Separate it then by a siphon, and keep it in a glass bottle shut close
with a glass stopple."
PROCESS II.
Spirit of Wine combined with Spirit of Nitre. Sweet Spirit of Nitre.
nto an English retort of crystal glass put some highly rectified Spirit of
I Wine; and, by means of a glass funnel with a long pipe, let fall into your
Spirit of Wine a few drops of the Smoking Spirit of Nitre. There will
arise in the retort an effervescence attended with heat, red vapours, and a
hissing noise like that of a live coal quenched in water. Shake the vessel a
little, that the liquors may mix thoroughly, and that the heat may be equally
communicated to the whole. Then add more Spirit of Nitre, but in a very
small quantity, and with the same precautions as before. Continue thus
adding Spirit of Nitre, by little and little at a time, till you have put into the
retort a quantity equal to a third part of your Spirit of Wine. Let this mixture
stand quiet, in a cool place, for ten or twelve hours; then set it to digest in a
very gentle warmth for eight or ten days, having first luted on a receiver to
the retort.
During this time a small quantity of liquor will come over into the receiver,
which must be poured into the retort. Then distil with a somewhat stronger
degree of heat, but still very gently, till nothing be left in the retort but a
thick matter. In the receiver you will find a spirituous liquor, of a quick
grateful smell, which will excite a very smart sensation on the tongue, but
without any corrosive acrimony. This is The Sweet Spirit of Nitre.
OBSERVATIONS.
By this operation Spirit of Nitre is combined with Spirit of Wine; these two
liquors being united with each other, much in the same manner as the
Vitriolic Acid is with Spirit of Wine in Rabel's Water.
Page 546
The proportion of the liquors which form this combination is not absolutely
determined, and the several authors who have written on the subject differ
much about it. Some require equal parts of the ingredients; others again
from two as far as ten parts of Spirit of Wine to one of Spirit of Nitre. This
depends on the degree to which the Spirit of Nitre made use of is
concentrated, and on the greater or less acidity which your dulcified Spirit
of Nitre is intended to have.
The Dispensatory of the College of Paris orders one part of Spirit of Nitre
distilled from dried clay, that is, of Spirit which doth not smoke, to be
mixed with two parts of rectified Spirit of Wine, and the whole to stand in
digestion for a month, without distilling the mixture at all. This is a very
good method: because the long digestion supplies the place of distillation,
and the Spirit of Nitre, not being highly concentrated, doth not greatly alter
the Spirit of Wine; besides that many inconveniences, to be presently taken
notice of, are by this means avoided.
But as our design is not to describe such Chymical preparations only as are
commonly used in medicine, our plan requiring us to treat particularly of
those which may give any light into the fundamental properties of bodies,
the process here set down appeared the fittest for our purpose; because the
action which Spirit of Nitre exerts upon Spirit of Wine is therein stronger
and more perceptible.
One of the first particularities attending the mixture of those two liquors, is
the great effervescence, accompanied with violent heat, abundance of
fumes, and loud hissing, which arises as soon as the Spirit of Nitre and the
Spirit of Wine come into contact with each other. There is great reason to
think, that these phenomena are produced only by the rapidity and vigour
with which the Nitrous Acid rushes into union with the inflammable part of
the Spirit of Wine. We observed, in treating of the Æther, that phenomena of
the same kind appear at the instant when the Vitriolic Acid unites with
Spirit of Wine: but on that occasion, how highly soever the Vitriolic Acid be
concentrated, all these effects are in a less degree than those produced in the
present experiment; because the Nitrous Acid, though weaker than the
Vitriolic, generally acts much more vigorously and violently on the bodies
with which it unites, than any other sort of Acid.
determined, and the several authors who have written on the subject differ
much about it. Some require equal parts of the ingredients; others again
from two as far as ten parts of Spirit of Wine to one of Spirit of Nitre. This
depends on the degree to which the Spirit of Nitre made use of is
concentrated, and on the greater or less acidity which your dulcified Spirit
of Nitre is intended to have.
The Dispensatory of the College of Paris orders one part of Spirit of Nitre
distilled from dried clay, that is, of Spirit which doth not smoke, to be
mixed with two parts of rectified Spirit of Wine, and the whole to stand in
digestion for a month, without distilling the mixture at all. This is a very
good method: because the long digestion supplies the place of distillation,
and the Spirit of Nitre, not being highly concentrated, doth not greatly alter
the Spirit of Wine; besides that many inconveniences, to be presently taken
notice of, are by this means avoided.
But as our design is not to describe such Chymical preparations only as are
commonly used in medicine, our plan requiring us to treat particularly of
those which may give any light into the fundamental properties of bodies,
the process here set down appeared the fittest for our purpose; because the
action which Spirit of Nitre exerts upon Spirit of Wine is therein stronger
and more perceptible.
One of the first particularities attending the mixture of those two liquors, is
the great effervescence, accompanied with violent heat, abundance of
fumes, and loud hissing, which arises as soon as the Spirit of Nitre and the
Spirit of Wine come into contact with each other. There is great reason to
think, that these phenomena are produced only by the rapidity and vigour
with which the Nitrous Acid rushes into union with the inflammable part of
the Spirit of Wine. We observed, in treating of the Æther, that phenomena of
the same kind appear at the instant when the Vitriolic Acid unites with
Spirit of Wine: but on that occasion, how highly soever the Vitriolic Acid be
concentrated, all these effects are in a less degree than those produced in the
present experiment; because the Nitrous Acid, though weaker than the
Vitriolic, generally acts much more vigorously and violently on the bodies
with which it unites, than any other sort of Acid.
Page 547
Concerning these mixtures of Acids with Spirit of Wine, Mr. Pott observes,
that it is not a matter of indifference whether you pour the Spirit of Wine
upon the Acid, or the Acid on the Spirit of Wine; but that every thing passes
much more quietly, when the Acid is poured to the Spirit of Wine, than
when the contrary is done: and he gives the true reason thereof; to wit, that
when the Acid is poured on the Spirit of Wine it finds in that liquor a great
quantity of water, with which it immediately unites; that this weakens it,
and hinders it from acting on the inflammable part with so much
impetuosity as it otherwise would; and therefore he advises that such
mixtures be always made in this manner. But it is evident that this
advantage is gained only by mixing the Acid with the Spirit of Wine very
gradually, and drop by drop, as directed in the process after Mr. Pott. For, if
the two liquors were to be mixed together suddenly, and all at once, it is
certain that the Acid would not meet with a single drop of phlegm more or
less in that way than in the other.
Therefore the chief, and, in some measure, the only precaution necessary to
be taken, in the making of such mixtures, to prevent the violent
effervescence and other inconveniences that may attend it, such as
explosion, and the bursting of the vessels, is to pour but a very small
quantity of one liquor into the other at a time, and to add no more till the
effervescence, and even the heat, produced by the first portion, be entirely
ceased. With these precautions you may proceed either way, and be always
sure that the vessels will not burst; because it is in your power to add such a
small quantity of liquor at a time, as shall scarce produce a sensible
effervescence. We own, however, that Mr. Pott's observation is a very just
one. There is even an advantage in pouring the Acid to the Spirit of Wine,
as he directs; which is, that the mixture is a little sooner made, and without
any danger.
We have shewn, that the Vitriolic Acid becomes aqueous and sulphureous
by mixing Spirit of Wine with it: the Nitrous Acid is changed by this
mixture in a manner no less remarkable. Mr. Pott observes, that when Spirit
of Nitre is dulcified, that is, when it is perfectly combined with Spirit of
Wine, it loses the disagreeable odour peculiar to it, and acquires another
that is quick and fragrant; it doth not afterwards emit any red fumes; it rises
with a less degree of heat than when pure; it acts with less vigour on Fixed
Alkalis and Absorbent earths. Lastly, we shall here relate an experiment
that it is not a matter of indifference whether you pour the Spirit of Wine
upon the Acid, or the Acid on the Spirit of Wine; but that every thing passes
much more quietly, when the Acid is poured to the Spirit of Wine, than
when the contrary is done: and he gives the true reason thereof; to wit, that
when the Acid is poured on the Spirit of Wine it finds in that liquor a great
quantity of water, with which it immediately unites; that this weakens it,
and hinders it from acting on the inflammable part with so much
impetuosity as it otherwise would; and therefore he advises that such
mixtures be always made in this manner. But it is evident that this
advantage is gained only by mixing the Acid with the Spirit of Wine very
gradually, and drop by drop, as directed in the process after Mr. Pott. For, if
the two liquors were to be mixed together suddenly, and all at once, it is
certain that the Acid would not meet with a single drop of phlegm more or
less in that way than in the other.
Therefore the chief, and, in some measure, the only precaution necessary to
be taken, in the making of such mixtures, to prevent the violent
effervescence and other inconveniences that may attend it, such as
explosion, and the bursting of the vessels, is to pour but a very small
quantity of one liquor into the other at a time, and to add no more till the
effervescence, and even the heat, produced by the first portion, be entirely
ceased. With these precautions you may proceed either way, and be always
sure that the vessels will not burst; because it is in your power to add such a
small quantity of liquor at a time, as shall scarce produce a sensible
effervescence. We own, however, that Mr. Pott's observation is a very just
one. There is even an advantage in pouring the Acid to the Spirit of Wine,
as he directs; which is, that the mixture is a little sooner made, and without
any danger.
We have shewn, that the Vitriolic Acid becomes aqueous and sulphureous
by mixing Spirit of Wine with it: the Nitrous Acid is changed by this
mixture in a manner no less remarkable. Mr. Pott observes, that when Spirit
of Nitre is dulcified, that is, when it is perfectly combined with Spirit of
Wine, it loses the disagreeable odour peculiar to it, and acquires another
that is quick and fragrant; it doth not afterwards emit any red fumes; it rises
with a less degree of heat than when pure; it acts with less vigour on Fixed
Alkalis and Absorbent earths. Lastly, we shall here relate an experiment
Page 548
made by that Chymist, which seems to prove that the Nitrous Acid loses its
most characteristic properties, and entirely changes its nature, by being
combined with Spirit of Wine.
Mr. Pott examined the thick liquor left in the retort, when the dulcified
Spirit of Nitre is distilled off. By analyzing it he obtained an acid liquor, of
a yellow colour, and of a somewhat empyreumatic smell. This Acid was
followed by some drops of a red empyreumatic Oil; and there remained, at
the bottom of the distilling vessel, a black, shining, charred matter, like that
which remains after the rectification of a fetid Oil.
The Oil extracted from this residue is a portion of that which helped to
constitute the Spirit of Wine; being separated therefrom by the Nitrous
Acid, in the same manner as that treated of in the preceding process, and
called Sweet Oil of Vitriol, is separated by the Vitriolic Acid. But as the
Nitrous Acid, which is weaker than the Vitriolic, doth not so effectually
decompose the Spirit of Wine, the Oil, obtained in the present experiment,
is in smaller quantity than that procured in the distillation of a mixture of
the Vitriolic Acid with Spirit of Wine.
As to the Acid which Mr. Pott drew off in his experiment, there is great
reason to think it a part of that which was an ingredient in the mixture;
namely, of the Nitrous Acid. And yet Mr. Pott having saturated with a Fixed
Alkali one part of the residuum, which he had a mind to examine before the
Acid was separated from it by distillation, and expecting this matter to
contain a regenerated Nitre, he threw it on a live coal; but was surprised to
see it burn without the least sign of detonation; and thence concluded, that
the Nitrous Acid had changed its nature. This experiment, he thinks, may
furnish hints for the transmutation of Acids; and he is of opinion, that the
Nitrous Acid loses its virtue of detonating, in the present case, only because
its inflammable part, to which it owes its distinguishing properties, hath
deserted it, and joined with that of the Spirit of Wine.
Indeed if the Acid obtained by Mr. Pott, which being reduced to a Neutral
Salt doth not detonate, derives its origin from the Nitrous Acid that was
combined with the Spirit of Wine, there is no doubt of its being depraved in
a peculiar manner, and having entirely changed its nature. But may we not
suppose it to have another origin? May it not be the Acid of the Spirit of
most characteristic properties, and entirely changes its nature, by being
combined with Spirit of Wine.
Mr. Pott examined the thick liquor left in the retort, when the dulcified
Spirit of Nitre is distilled off. By analyzing it he obtained an acid liquor, of
a yellow colour, and of a somewhat empyreumatic smell. This Acid was
followed by some drops of a red empyreumatic Oil; and there remained, at
the bottom of the distilling vessel, a black, shining, charred matter, like that
which remains after the rectification of a fetid Oil.
The Oil extracted from this residue is a portion of that which helped to
constitute the Spirit of Wine; being separated therefrom by the Nitrous
Acid, in the same manner as that treated of in the preceding process, and
called Sweet Oil of Vitriol, is separated by the Vitriolic Acid. But as the
Nitrous Acid, which is weaker than the Vitriolic, doth not so effectually
decompose the Spirit of Wine, the Oil, obtained in the present experiment,
is in smaller quantity than that procured in the distillation of a mixture of
the Vitriolic Acid with Spirit of Wine.
As to the Acid which Mr. Pott drew off in his experiment, there is great
reason to think it a part of that which was an ingredient in the mixture;
namely, of the Nitrous Acid. And yet Mr. Pott having saturated with a Fixed
Alkali one part of the residuum, which he had a mind to examine before the
Acid was separated from it by distillation, and expecting this matter to
contain a regenerated Nitre, he threw it on a live coal; but was surprised to
see it burn without the least sign of detonation; and thence concluded, that
the Nitrous Acid had changed its nature. This experiment, he thinks, may
furnish hints for the transmutation of Acids; and he is of opinion, that the
Nitrous Acid loses its virtue of detonating, in the present case, only because
its inflammable part, to which it owes its distinguishing properties, hath
deserted it, and joined with that of the Spirit of Wine.
Indeed if the Acid obtained by Mr. Pott, which being reduced to a Neutral
Salt doth not detonate, derives its origin from the Nitrous Acid that was
combined with the Spirit of Wine, there is no doubt of its being depraved in
a peculiar manner, and having entirely changed its nature. But may we not
suppose it to have another origin? May it not be the Acid of the Spirit of
Page 549
Wine itself, resulting from the decomposition of that mixt in the
distillation?
Mr. Navier, whom we mentioned in our Elements of the Theory, extracted a
very singular oily liquor from the mixture of Spirit of Wine and Spirit of
Nitre, without distillation, and even without the help of fire. He put equal
parts of the two liquors, by measure, not by weight, into a bottle, which he
stopped close with a good cork, fastened down with pack-thread. Nine days
afterwards he found about a sixth part of the mixture separated from, and
floating on, the rest of the liquor. This was a very fine æthereal Oil, very
limpid, and almost as colourless as water.
In another experiment Mr. Navier substituted a solution of Iron in the
Nitrous Acid for pure Spirit of Nitre; and with this solution he mixed an
equal weight of Spirit of Wine. From the mixture, after a fermentation
which appeared in it, he obtained by the same method an æthereal Oil, like
that of his former experiment; except that the latter, which was at first as
colourless as the other, acquired a redness in the space of about three weeks.
He conjectures, with probability, that this colour proceeded from some
particles of Iron which were united with it, and which gradually exhaled.
If a few drops of Oil of Tartar per deliquium be poured on this Oil, as soon
as it is separated, there appears at first no sensible change therein: but after
some time needle-like crystals shoot in it, which are a true regenerated
Nitre; and if the bottle be then unstopped, the liquor emits a most pungent
nitro-sulphureous odour; which leaves no doubt of this Oil's containing a
Nitrous Acid. When it is thus freed of its Acid, by means of the Oil of
Tartar, it is much more volatile than before.
Neither the Vitriolic nor the Marine Acid is capable of separating such an
Oil from Spirit of Wine: but the Nitrous Acid always produces it, even
when it is not concentrated, and doth not smoke.
It is very certain that this Oil derives its origin from the Spirit of Wine: but
there are not yet experiments enough made upon it, to enable us to speak
very accurately about the manner in which this liquor is formed, or of the
cause of its separation from the Spirit of Wine.
PROCESS III.
distillation?
Mr. Navier, whom we mentioned in our Elements of the Theory, extracted a
very singular oily liquor from the mixture of Spirit of Wine and Spirit of
Nitre, without distillation, and even without the help of fire. He put equal
parts of the two liquors, by measure, not by weight, into a bottle, which he
stopped close with a good cork, fastened down with pack-thread. Nine days
afterwards he found about a sixth part of the mixture separated from, and
floating on, the rest of the liquor. This was a very fine æthereal Oil, very
limpid, and almost as colourless as water.
In another experiment Mr. Navier substituted a solution of Iron in the
Nitrous Acid for pure Spirit of Nitre; and with this solution he mixed an
equal weight of Spirit of Wine. From the mixture, after a fermentation
which appeared in it, he obtained by the same method an æthereal Oil, like
that of his former experiment; except that the latter, which was at first as
colourless as the other, acquired a redness in the space of about three weeks.
He conjectures, with probability, that this colour proceeded from some
particles of Iron which were united with it, and which gradually exhaled.
If a few drops of Oil of Tartar per deliquium be poured on this Oil, as soon
as it is separated, there appears at first no sensible change therein: but after
some time needle-like crystals shoot in it, which are a true regenerated
Nitre; and if the bottle be then unstopped, the liquor emits a most pungent
nitro-sulphureous odour; which leaves no doubt of this Oil's containing a
Nitrous Acid. When it is thus freed of its Acid, by means of the Oil of
Tartar, it is much more volatile than before.
Neither the Vitriolic nor the Marine Acid is capable of separating such an
Oil from Spirit of Wine: but the Nitrous Acid always produces it, even
when it is not concentrated, and doth not smoke.
It is very certain that this Oil derives its origin from the Spirit of Wine: but
there are not yet experiments enough made upon it, to enable us to speak
very accurately about the manner in which this liquor is formed, or of the
cause of its separation from the Spirit of Wine.
PROCESS III.
Page 550
Spirit of Wine combined with the Acid of Sea-salt. Dulcified Spirit of Salt.
Page 551
ix together, little by little, in a glass retort, two parts of Spirit of Wine
M with one part of Spirit of Salt. Set this mixture to digest for a month
in a gentle heat, and distil it, till nothing remain in the retort but a
thick matter.
OBSERVATIONS.
The Acid of Sea-salt is much less disposed to unite with inflammable
matters than the other two mineral Acids; and therefore, though it be ever so
highly concentrated, when mixed with Spirit of Wine, it never produces an
effervescence comparable to that which is produced by the Spirit of Nitre.
Neither the proportion nor strength of the Spirit of Salt, requisite to prepare
the Sweet Spirit of Salt, are unanimously agreed upon by Authors. Some
direct equal parts of the two liquors; while others prescribe from two to four
or five parts of Spirit of Wine to one part of Spirit of Salt. Some use only
common Spirit of Salt; others require the Smoking Spirit, distilled by means
of Spirit of Vitriol. Lastly, some order the mixture to be distilled, after some
days digestion; and others content themselves with barely digesting it. The
whole depends on the degree of strength which the Sweet Spirit of Salt is
intended to have. This composition, as well as the Sweet Spirit of Nitre, is
esteemed in medicine to be very aperitive and diuretic.
When the mixture of Spirit of Salt and Spirit of Wine is distilled, there
comes over but one liquor, which appears homogeneous. This is the Sweet
Spirit of Salt. The nature of the Marine Acid is not changed in this
combination: the Acid is only weakened and rendered more mild; but in
other respects it retains its characteristic properties.
Some authors pretend, that an Oil is obtained by distilling the mixture for
the Sweet Spirit of Salt; but others expressly deny the fact. This variety may
be occasioned by the quality of the Spirit of Wine employed. It would not
be surprising if a Spirit of Wine, which contains much Oil that is
unnecessary to its nature, and, as it were, adventitious to it, should yield an
Oil when distilled with Spirit of Salt.
The thick residue, found in the retort after distillation, contains the most
ponderous part of the Acid, united with part of the Spirit of Wine. If the
distillation be continued to dryness, there remains in the retort a black
M with one part of Spirit of Salt. Set this mixture to digest for a month
in a gentle heat, and distil it, till nothing remain in the retort but a
thick matter.
OBSERVATIONS.
The Acid of Sea-salt is much less disposed to unite with inflammable
matters than the other two mineral Acids; and therefore, though it be ever so
highly concentrated, when mixed with Spirit of Wine, it never produces an
effervescence comparable to that which is produced by the Spirit of Nitre.
Neither the proportion nor strength of the Spirit of Salt, requisite to prepare
the Sweet Spirit of Salt, are unanimously agreed upon by Authors. Some
direct equal parts of the two liquors; while others prescribe from two to four
or five parts of Spirit of Wine to one part of Spirit of Salt. Some use only
common Spirit of Salt; others require the Smoking Spirit, distilled by means
of Spirit of Vitriol. Lastly, some order the mixture to be distilled, after some
days digestion; and others content themselves with barely digesting it. The
whole depends on the degree of strength which the Sweet Spirit of Salt is
intended to have. This composition, as well as the Sweet Spirit of Nitre, is
esteemed in medicine to be very aperitive and diuretic.
When the mixture of Spirit of Salt and Spirit of Wine is distilled, there
comes over but one liquor, which appears homogeneous. This is the Sweet
Spirit of Salt. The nature of the Marine Acid is not changed in this
combination: the Acid is only weakened and rendered more mild; but in
other respects it retains its characteristic properties.
Some authors pretend, that an Oil is obtained by distilling the mixture for
the Sweet Spirit of Salt; but others expressly deny the fact. This variety may
be occasioned by the quality of the Spirit of Wine employed. It would not
be surprising if a Spirit of Wine, which contains much Oil that is
unnecessary to its nature, and, as it were, adventitious to it, should yield an
Oil when distilled with Spirit of Salt.
The thick residue, found in the retort after distillation, contains the most
ponderous part of the Acid, united with part of the Spirit of Wine. If the
distillation be continued to dryness, there remains in the retort a black
Page 552
charred matter, much like that which is left by the combinations of Spirit of
Wine with the other Acids.
A sweet Spirit of Salt may also be prepared by digesting Spirit of Wine
with, or distilling it from, metallic compositions replete with the Marine
Acid adhering but slightly to them; such as Corrosive Sublimate, and Butter
of Antimony. Part of this Acid, which is very highly concentrated, quits the
metallic substance with which it is but superficially combined, in order to
unite with the Spirit of Wine. If Butter of Antimony be used for this
purpose, Mr. Pott, the author of these experiments, observes, that a
Mercurius Vitæ precipitates; which is nothing else, as we observed in its
place, but the reguline part of the Butter of Antimony deserted by its Acid.
PROCESS IV.
Oils, or Oily Matters, that are soluble in Spirit of Wine, separated from
Vegetables, and dissolved by means of that Menstruum. Tinctures;
Elixirs; Varnishes. Aromatic Strong Waters.
ut into a matrass the substances from which you intend to extract a
P Tincture, having first pounded them, or pulverized them if they are
capable of it. Pour upon them Spirit of Wine to the depth of three
fingers breadth. Cover the matrass with a piece of wet bladder, and tye it on
with pack-thread. Make a little hole in this bit of bladder with a pin, leaving
it in the hole to keep it stopped. Set the matrass in a sand-bath very gently
heated. If the Spirit of Wine dissolve any part of the body, it will
accordingly acquire a deeper or lighter colour. Continue the digestion till
you perceive that the Spirit of Wine gains no more colour. From time to
time pull out the pin, to give vent to the vapours, or rarefied air, which
might otherwise burst the matrass. Decant your Spirit of Wine, and keep it
in a bottle well corked. Pour on some fresh Spirit in its stead; digest as
before; and go on in this manner, pouring on and off fresh Spirit of Wine,
till the last come off colourless.
OBSERVATIONS.
It is commonly said, that Spirit of Wine is the solvent of Oils and oily
matters: but this proposition is too general; for there are several sorts of Oils
and oily matters which this menstruum will not dissolve. Of this number are
Wine with the other Acids.
A sweet Spirit of Salt may also be prepared by digesting Spirit of Wine
with, or distilling it from, metallic compositions replete with the Marine
Acid adhering but slightly to them; such as Corrosive Sublimate, and Butter
of Antimony. Part of this Acid, which is very highly concentrated, quits the
metallic substance with which it is but superficially combined, in order to
unite with the Spirit of Wine. If Butter of Antimony be used for this
purpose, Mr. Pott, the author of these experiments, observes, that a
Mercurius Vitæ precipitates; which is nothing else, as we observed in its
place, but the reguline part of the Butter of Antimony deserted by its Acid.
PROCESS IV.
Oils, or Oily Matters, that are soluble in Spirit of Wine, separated from
Vegetables, and dissolved by means of that Menstruum. Tinctures;
Elixirs; Varnishes. Aromatic Strong Waters.
ut into a matrass the substances from which you intend to extract a
P Tincture, having first pounded them, or pulverized them if they are
capable of it. Pour upon them Spirit of Wine to the depth of three
fingers breadth. Cover the matrass with a piece of wet bladder, and tye it on
with pack-thread. Make a little hole in this bit of bladder with a pin, leaving
it in the hole to keep it stopped. Set the matrass in a sand-bath very gently
heated. If the Spirit of Wine dissolve any part of the body, it will
accordingly acquire a deeper or lighter colour. Continue the digestion till
you perceive that the Spirit of Wine gains no more colour. From time to
time pull out the pin, to give vent to the vapours, or rarefied air, which
might otherwise burst the matrass. Decant your Spirit of Wine, and keep it
in a bottle well corked. Pour on some fresh Spirit in its stead; digest as
before; and go on in this manner, pouring on and off fresh Spirit of Wine,
till the last come off colourless.
OBSERVATIONS.
It is commonly said, that Spirit of Wine is the solvent of Oils and oily
matters: but this proposition is too general; for there are several sorts of Oils
and oily matters which this menstruum will not dissolve. Of this number are
Page 553
the Fat Oils, Bees-Wax, and the other Oily compounds of that kind.
Properly speaking, it dissolves but two sorts of oily substances; namely,
Essential Oils, and Balsams or Resins, which are matters of the same kind,
differing from each other only as they are more or less thick; and Oils that
are in a saponaceous state.
In our Elements of the Theory we have explained our opinion on this head,
from a Memoir on the subject printed among those of the Academy for
1745. To repeat it in a few words: we take the cause of the solubility of Oils
in Spirit of Wine to be an Acid, which is but superficially united with them,
and so as still to retain its properties.
The principal proofs on which we found this opinion are drawn from that
property of Essential Oils, Balsams, and Resins, which are naturally soluble
in Spirit of Wine, that they become so much the less soluble in this
menstruum, the oftener they are distilled or rectified; and from that property
which Fat Oils, or other Oily matters, naturally indissoluble in Spirit of
Wine, possess, of becoming more and more soluble therein the oftener they
are distilled. We shewed that distillation lessens the solubility of Essential
Oils, Balsams, and Resins, only by depriving these substances of part of the
manifest Acid which they contain, and which is the cause of their solubility;
and that Fat Oils, and other oily matters, naturally indissolvable in Spirit of
Wine, are by the same operation rendered capable of dissolving therein,
only because it discovers, and partly extricates, an Acid, which is naturally
combined with them so intimately that it is entirely deprived of action, and
all its properties perfectly masked. If these principles be well attended to,
and if it be recollected withal, that Spirit of Wine unites with Water
preferably to Oils; insomuch that, if it be mixed with water when it hath
dissolved an Oil, it quits the Oil to unite with the Water; that for the same
reason it is not capable, when very aqueous, of dissolving any Oil, seeing
that, as Oil and water are not susceptible of contracting any union, it must
then desert its phlegm to unite with the Oil; which it cannot do, because it
hath a greater affinity with phlegm than with Oil; and, lastly, that if Oil be
combined with any saline substance, which makes it soluble in water; that
is, if it be in a saponaceous state, it will then remain dissolved in Spirit of
Wine, without being precipitated by water; or will be dissolved by a very
aqueous Spirit of Wine, and frequently much better than by a highly
rectified Spirit: if these things, I say, be considered, we shall easily perceive
Properly speaking, it dissolves but two sorts of oily substances; namely,
Essential Oils, and Balsams or Resins, which are matters of the same kind,
differing from each other only as they are more or less thick; and Oils that
are in a saponaceous state.
In our Elements of the Theory we have explained our opinion on this head,
from a Memoir on the subject printed among those of the Academy for
1745. To repeat it in a few words: we take the cause of the solubility of Oils
in Spirit of Wine to be an Acid, which is but superficially united with them,
and so as still to retain its properties.
The principal proofs on which we found this opinion are drawn from that
property of Essential Oils, Balsams, and Resins, which are naturally soluble
in Spirit of Wine, that they become so much the less soluble in this
menstruum, the oftener they are distilled or rectified; and from that property
which Fat Oils, or other Oily matters, naturally indissoluble in Spirit of
Wine, possess, of becoming more and more soluble therein the oftener they
are distilled. We shewed that distillation lessens the solubility of Essential
Oils, Balsams, and Resins, only by depriving these substances of part of the
manifest Acid which they contain, and which is the cause of their solubility;
and that Fat Oils, and other oily matters, naturally indissolvable in Spirit of
Wine, are by the same operation rendered capable of dissolving therein,
only because it discovers, and partly extricates, an Acid, which is naturally
combined with them so intimately that it is entirely deprived of action, and
all its properties perfectly masked. If these principles be well attended to,
and if it be recollected withal, that Spirit of Wine unites with Water
preferably to Oils; insomuch that, if it be mixed with water when it hath
dissolved an Oil, it quits the Oil to unite with the Water; that for the same
reason it is not capable, when very aqueous, of dissolving any Oil, seeing
that, as Oil and water are not susceptible of contracting any union, it must
then desert its phlegm to unite with the Oil; which it cannot do, because it
hath a greater affinity with phlegm than with Oil; and, lastly, that if Oil be
combined with any saline substance, which makes it soluble in water; that
is, if it be in a saponaceous state, it will then remain dissolved in Spirit of
Wine, without being precipitated by water; or will be dissolved by a very
aqueous Spirit of Wine, and frequently much better than by a highly
rectified Spirit: if these things, I say, be considered, we shall easily perceive
Page 554
what must be the effect of digesting Spirit of Wine with any vegetable
substance whatever.
Spirit of Wine dissolves all the Essential Oil, Balsam, and Resin contained
in any vegetable; and as these matters are not soluble in water, they may be
separated from the Spirit in which they are dissolved, by lowering it with
much water. It instantly becomes white and opaque, like milk; the oily parts
gradually unite, and form considerable masses, especially if they be
resinous. This is the method commonly made use of to extract the Resin of
Scammony, Jalap, Guaiacum, and several other vegetable substances, which
it would be difficult to procure by any other means.
If the matters digested with Spirit of Wine contain any saponaceous juices,
the Spirit will take up those juices also. But as soaps are soluble in water, as
well as in Spirit of Wine, they cannot be separated, by the addition of water,
from the Spirit in which they are dissolved. Whatever quantity of water
therefore you mix with a Spirit that is impregnated with such juices, no
separation thereof will be produced; and for the same reason the
saponaceous matters will be dissolved by a very aqueous Spirit of Wine.
Spirit of Wine impregnated with such parts of any vegetable substance, as it
is capable of dissolving, is commonly called a Tincture. Several Tinctures
mixed together, or a Tincture drawn from sundry vegetable substances at
the same time, and in the same vessel, take the name of an Elixir. Tinctures
or Elixirs impregnated with Resinous matters only are true Varnishes. All
these preparations are made in the same manner; to wit, as directed in our
process. We shall only add here, that if the substances from which a
Tincture or Elixir is to be made contain too much moisture, it is proper to
free them from it by a gentle desiccation; especially if you design that the
Tincture should be well impregnated with the oily and resinous parts: for
their excess of moisture uniting with the Spirit of Wine would weaken it,
and render it unable to act on those matters, which it cannot dissolve when
it is aqueous.
Vegetable substances which have been repeatedly digested with different
parcels of Spirit of Wine, till the last would extract nothing, are deemed to
be exhausted of all their Essential Oils, and saponaceous juices: but if they
contain moreover any Fat Oil, Wax, or Gum, these principles will still
substance whatever.
Spirit of Wine dissolves all the Essential Oil, Balsam, and Resin contained
in any vegetable; and as these matters are not soluble in water, they may be
separated from the Spirit in which they are dissolved, by lowering it with
much water. It instantly becomes white and opaque, like milk; the oily parts
gradually unite, and form considerable masses, especially if they be
resinous. This is the method commonly made use of to extract the Resin of
Scammony, Jalap, Guaiacum, and several other vegetable substances, which
it would be difficult to procure by any other means.
If the matters digested with Spirit of Wine contain any saponaceous juices,
the Spirit will take up those juices also. But as soaps are soluble in water, as
well as in Spirit of Wine, they cannot be separated, by the addition of water,
from the Spirit in which they are dissolved. Whatever quantity of water
therefore you mix with a Spirit that is impregnated with such juices, no
separation thereof will be produced; and for the same reason the
saponaceous matters will be dissolved by a very aqueous Spirit of Wine.
Spirit of Wine impregnated with such parts of any vegetable substance, as it
is capable of dissolving, is commonly called a Tincture. Several Tinctures
mixed together, or a Tincture drawn from sundry vegetable substances at
the same time, and in the same vessel, take the name of an Elixir. Tinctures
or Elixirs impregnated with Resinous matters only are true Varnishes. All
these preparations are made in the same manner; to wit, as directed in our
process. We shall only add here, that if the substances from which a
Tincture or Elixir is to be made contain too much moisture, it is proper to
free them from it by a gentle desiccation; especially if you design that the
Tincture should be well impregnated with the oily and resinous parts: for
their excess of moisture uniting with the Spirit of Wine would weaken it,
and render it unable to act on those matters, which it cannot dissolve when
it is aqueous.
Vegetable substances which have been repeatedly digested with different
parcels of Spirit of Wine, till the last would extract nothing, are deemed to
be exhausted of all their Essential Oils, and saponaceous juices: but if they
contain moreover any Fat Oil, Wax, or Gum, these principles will still
Page 555
remain therein after the digestion, in the same quantity as before; because
Spirit of Wine is incapable of dissolving them.
With regard to the Fat Oil and Wax, this is not at all surprising: we have
explained in another place why these matters are indissoluble by Ardent
Spirits: but as for the Gum, it would seem, according to the general
principles above-mentioned, that it should be soluble in that menstruum,
even with more ease than Resins; as it consists almost entirely of water,
with which Spirit of Wine is known to unite more easily than with Oils.
Indeed there is also a little Oil in its composition: but this Oil seems to be in
a perfectly saponaceous state; for Gum dissolves wholly and easily in water,
without lessening its transparency in the least.
I own that it is extremely difficult to give a very satisfactory account of this
matter. We may however venture to throw out some conjectures concerning
it, deduced from what hath been already said, relating to the cause of the
solubility of Oils in Spirit of Wine. We shewed that the Oils which dissolve
in this menstruum derive that property from a manifest Acid, which is
united with them but superficially, and in such a manner as to retain all its
virtue; but that if this same Acid be too intimately united with the Oil, so as
to have no manifest power, but be in a manner destroyed, and converted as
it were into a Neutral Salt, it will not then produce this effect.
A modern author[13] relates two experiments which agree very well with
this opinion, and indeed confirm it. He mixed together Oil of Vitriol and Oil
of Turpentine, with a view to imitate by art a bituminous matter; which, we
know, is not at all, or at least scarcely, soluble in water. These two matters
being united together produced a red, thick compound, which by
evaporation became like a natural Bitumen.
The author observes, that when this mixture is just made it dissolves in
Alcohol; but that in some time it changes its nature, and communicates
scarce any part of its substance to that solvent. Now whence can such a
difference arise, but from this, that when the mixture is new, the Acid is as
yet but superficially united with the Oil, and combines with it more and
more intimately, as the mixture grows older.
The same author, having repeated the experiment with Spirit of Vitriol,
obtained a compound which continued always very soluble in Spirit of
Spirit of Wine is incapable of dissolving them.
With regard to the Fat Oil and Wax, this is not at all surprising: we have
explained in another place why these matters are indissoluble by Ardent
Spirits: but as for the Gum, it would seem, according to the general
principles above-mentioned, that it should be soluble in that menstruum,
even with more ease than Resins; as it consists almost entirely of water,
with which Spirit of Wine is known to unite more easily than with Oils.
Indeed there is also a little Oil in its composition: but this Oil seems to be in
a perfectly saponaceous state; for Gum dissolves wholly and easily in water,
without lessening its transparency in the least.
I own that it is extremely difficult to give a very satisfactory account of this
matter. We may however venture to throw out some conjectures concerning
it, deduced from what hath been already said, relating to the cause of the
solubility of Oils in Spirit of Wine. We shewed that the Oils which dissolve
in this menstruum derive that property from a manifest Acid, which is
united with them but superficially, and in such a manner as to retain all its
virtue; but that if this same Acid be too intimately united with the Oil, so as
to have no manifest power, but be in a manner destroyed, and converted as
it were into a Neutral Salt, it will not then produce this effect.
A modern author[13] relates two experiments which agree very well with
this opinion, and indeed confirm it. He mixed together Oil of Vitriol and Oil
of Turpentine, with a view to imitate by art a bituminous matter; which, we
know, is not at all, or at least scarcely, soluble in water. These two matters
being united together produced a red, thick compound, which by
evaporation became like a natural Bitumen.
The author observes, that when this mixture is just made it dissolves in
Alcohol; but that in some time it changes its nature, and communicates
scarce any part of its substance to that solvent. Now whence can such a
difference arise, but from this, that when the mixture is new, the Acid is as
yet but superficially united with the Oil, and combines with it more and
more intimately, as the mixture grows older.
The same author, having repeated the experiment with Spirit of Vitriol,
obtained a compound which continued always very soluble in Spirit of
Page 556
Wine: because Spirit of Vitriol being much weaker and more aqueous than
Oil of Vitriol, was incapable of combining so closely with the Oil of
Turpentine, as that concentrated Acid did in the former experiment. By the
by, there is great reason to believe that the very intimate union of a mineral
Acid with an oily matter is the true cause why Bitumens will not dissolve in
Spirit of Wine.
It seems therefore pretty probable, that the Acid which makes the Oil of
Gummy matters soluble in water, and reduces it to a saponaceous state, is
so intimately united with that Oil, that it loses its properties, and is in a
manner converted into a Neutral Salt. Now we know that such Salts are
soluble in water, but are not so, for the most part, in Spirit of Wine.
If your Tinctures or Elixirs be not so strong or so saturated as you desire,
you may by distillation abstract part of the Spirit of Wine which they
contain, and by that means give them such a degree of thickness as you
judge proper. But the Spirit of Wine thus drawn off constantly carries along
with it a good deal of the aromatic principle. It is a truly Aromatic Strong
Water. This Spirit of Wine also carries up with it a portion of thin Oil,
which is so much the more considerable as the degree of heat employed is
greater: and this is the reason why it becomes of a milky colour when
mixed with water.
If you intend to make an Aromatic Strong Water only, you need not
previously extract a Tincture from the vegetable substance with which you
mean to prepare your water: you need only put it in a cucurbit, pour Spirit
of Wine upon it, and distil with a gentle heat. By this means you will obtain
a Spirit of Wine impregnated with all the odour of the plant.
CHAP. III.
Of Tartar.
PROCESS I.
Tartar analyzed by distillation. The Spirit, Oil, and Alkaline Salt of Tartar.
Oil of Vitriol, was incapable of combining so closely with the Oil of
Turpentine, as that concentrated Acid did in the former experiment. By the
by, there is great reason to believe that the very intimate union of a mineral
Acid with an oily matter is the true cause why Bitumens will not dissolve in
Spirit of Wine.
It seems therefore pretty probable, that the Acid which makes the Oil of
Gummy matters soluble in water, and reduces it to a saponaceous state, is
so intimately united with that Oil, that it loses its properties, and is in a
manner converted into a Neutral Salt. Now we know that such Salts are
soluble in water, but are not so, for the most part, in Spirit of Wine.
If your Tinctures or Elixirs be not so strong or so saturated as you desire,
you may by distillation abstract part of the Spirit of Wine which they
contain, and by that means give them such a degree of thickness as you
judge proper. But the Spirit of Wine thus drawn off constantly carries along
with it a good deal of the aromatic principle. It is a truly Aromatic Strong
Water. This Spirit of Wine also carries up with it a portion of thin Oil,
which is so much the more considerable as the degree of heat employed is
greater: and this is the reason why it becomes of a milky colour when
mixed with water.
If you intend to make an Aromatic Strong Water only, you need not
previously extract a Tincture from the vegetable substance with which you
mean to prepare your water: you need only put it in a cucurbit, pour Spirit
of Wine upon it, and distil with a gentle heat. By this means you will obtain
a Spirit of Wine impregnated with all the odour of the plant.
CHAP. III.
Of Tartar.
PROCESS I.
Tartar analyzed by distillation. The Spirit, Oil, and Alkaline Salt of Tartar.
Page 557
nto a stone retort, or a glass one coated with lute, put some white Tartar
I broken into small bits, observing that one half, or at least a full third, of
the vessel be left empty. Set your retort in a reverberating furnace. Fit on
a large ballon, having a small hole drilled in it; lute it exactly with fat lute,
and secure the joint with a linen cloth smeared with lute made of quick-lime
and the white of an egg. Apply at first an exceeding gentle heat, which will
raise a limpid, sourish, pungent water, having but little smell, and a bitterish
taste.
When this first phlegm ceases to come off, increase your fire a little, and
make the degree of heat nearly equal to that of boiling water. A thin limpid
Oil will rise, accompanied with white vapours, and with a prodigious
quantity of air, which will issue out with such impetuosity, that if you do
not open the little hole in the receiver time enough to give it vent, it will
burst the vessels with explosion. An acid liquor will rise at the same time.
Continue the distillation, increasing the heat by insensible degrees, and
frequently unstopping the little hole of the receiver, till the elastic vapours
cease to issue, and the oil to distil.
Then raise your fire more boldly. The acid Spirit will continue to rise, and
will be accompanied with a black, fetid, empyreumatic, ponderous, and
very thick Oil. Urge the fire to the utmost extremity, so that the retort may
be of a perfect red heat. This violent fire will raise a little Volatile Alkali,
besides a portion of Oil as thick as pitch. When the distillation is finished,
you will find in the retort a black, saline, charred matter, which grows hot
when wetted, attracts the moisture of the air, runs per deliquium, and hath
all the properties of a Fixed Alkali.
This mass, being exposed to a naked fire in the open air, burns, consumes,
and is reduced to a white ash, which is a fiery, caustic, Fixed Alkali.
OBSERVATIONS.
The matters qualified to produce a spirituous liquor by fermentation, do not
all contain the just and accurate proportion of Acid necessary to constitute
an Ardent Spirit. Many of them, the juices of fruits for instance, and
especially that of the Grape, are replete with a super-abundant quantity of
Acid, more than concurs to form that product of fermentation. This super-
abundant Acid, combined with some of the Oil and earth contained in the
I broken into small bits, observing that one half, or at least a full third, of
the vessel be left empty. Set your retort in a reverberating furnace. Fit on
a large ballon, having a small hole drilled in it; lute it exactly with fat lute,
and secure the joint with a linen cloth smeared with lute made of quick-lime
and the white of an egg. Apply at first an exceeding gentle heat, which will
raise a limpid, sourish, pungent water, having but little smell, and a bitterish
taste.
When this first phlegm ceases to come off, increase your fire a little, and
make the degree of heat nearly equal to that of boiling water. A thin limpid
Oil will rise, accompanied with white vapours, and with a prodigious
quantity of air, which will issue out with such impetuosity, that if you do
not open the little hole in the receiver time enough to give it vent, it will
burst the vessels with explosion. An acid liquor will rise at the same time.
Continue the distillation, increasing the heat by insensible degrees, and
frequently unstopping the little hole of the receiver, till the elastic vapours
cease to issue, and the oil to distil.
Then raise your fire more boldly. The acid Spirit will continue to rise, and
will be accompanied with a black, fetid, empyreumatic, ponderous, and
very thick Oil. Urge the fire to the utmost extremity, so that the retort may
be of a perfect red heat. This violent fire will raise a little Volatile Alkali,
besides a portion of Oil as thick as pitch. When the distillation is finished,
you will find in the retort a black, saline, charred matter, which grows hot
when wetted, attracts the moisture of the air, runs per deliquium, and hath
all the properties of a Fixed Alkali.
This mass, being exposed to a naked fire in the open air, burns, consumes,
and is reduced to a white ash, which is a fiery, caustic, Fixed Alkali.
OBSERVATIONS.
The matters qualified to produce a spirituous liquor by fermentation, do not
all contain the just and accurate proportion of Acid necessary to constitute
an Ardent Spirit. Many of them, the juices of fruits for instance, and
especially that of the Grape, are replete with a super-abundant quantity of
Acid, more than concurs to form that product of fermentation. This super-
abundant Acid, combined with some of the Oil and earth contained in the
Page 558
fermented liquor, produces a sort of Salt, which hangs for a while
suspended in that liquor, but after some time, when the Wine stands quiet in
a cool place, separates from it, and forms a stone-like incrustation on the
inside of the vat in which the Wine is kept. This matter is called Tartar.
The Lees of Wine resemble Tartar, in as much as they contain, and yield
when analyzed, the same principles; but they differ from it in this, that they
contain, moreover, a greater quantity of earth, of phlegm, and a little Ardent
Spirit, which are only mixed, but not united, with the tartarous Acid.
The residue, or sort of extract, which remains in the cucurbit after Wine
hath been deprived of its Ardent Spirit by distillation, hath also a great
conformity with Tartar. It even contains that portion of Tartar which
remained suspended in the Wine at the time of its distillation: and
accordingly this residue of Wine, being analyzed, yields the same principles
with Tartar.
Hence we see, that liquors, which have undergone the spirituous
fermentation, consist of an Ardent Spirit and a Tartarous Acid suspended in
a certain quantity of Water.
In the analysis of Tartar there are several things worthy of notice. The first
is, the vast quantity of Air that this mixt body yields when it begins to be
decomposed. The chief difficulty attending its analysis arises from this air;
which issues out and exerts its elastic force with such impetuosity, that all
the precautions above-mentioned are no more than necessary to prevent the
bursting of the vessels.
The singular nature of the thin limpid Oil, which rises with this air, after the
first acid phlegm, deserves likewise our particular attention. This Oil is one
of the most penetrating we know. Boerhaave, who distilled Tartar without
having a vent-hole in his receiver, was obliged, in order to prevent its
bursting, to apply it to his retort with a lute so weak that most of the elastic
vapours might perspire through it; and he observed, that, though the neck of
his retort entered above five inches into the mouth of his receiver, and was
luted on as closely as possible with such a lute, yet this light Oil of Tartar
constantly returned back again, as it were, and pervaded the substance of
the lute, so that a good deal of it dropped in a dish placed on the outside on
purpose to receive it. This Oil is probably rendered so active and subtile,
suspended in that liquor, but after some time, when the Wine stands quiet in
a cool place, separates from it, and forms a stone-like incrustation on the
inside of the vat in which the Wine is kept. This matter is called Tartar.
The Lees of Wine resemble Tartar, in as much as they contain, and yield
when analyzed, the same principles; but they differ from it in this, that they
contain, moreover, a greater quantity of earth, of phlegm, and a little Ardent
Spirit, which are only mixed, but not united, with the tartarous Acid.
The residue, or sort of extract, which remains in the cucurbit after Wine
hath been deprived of its Ardent Spirit by distillation, hath also a great
conformity with Tartar. It even contains that portion of Tartar which
remained suspended in the Wine at the time of its distillation: and
accordingly this residue of Wine, being analyzed, yields the same principles
with Tartar.
Hence we see, that liquors, which have undergone the spirituous
fermentation, consist of an Ardent Spirit and a Tartarous Acid suspended in
a certain quantity of Water.
In the analysis of Tartar there are several things worthy of notice. The first
is, the vast quantity of Air that this mixt body yields when it begins to be
decomposed. The chief difficulty attending its analysis arises from this air;
which issues out and exerts its elastic force with such impetuosity, that all
the precautions above-mentioned are no more than necessary to prevent the
bursting of the vessels.
The singular nature of the thin limpid Oil, which rises with this air, after the
first acid phlegm, deserves likewise our particular attention. This Oil is one
of the most penetrating we know. Boerhaave, who distilled Tartar without
having a vent-hole in his receiver, was obliged, in order to prevent its
bursting, to apply it to his retort with a lute so weak that most of the elastic
vapours might perspire through it; and he observed, that, though the neck of
his retort entered above five inches into the mouth of his receiver, and was
luted on as closely as possible with such a lute, yet this light Oil of Tartar
constantly returned back again, as it were, and pervaded the substance of
the lute, so that a good deal of it dropped in a dish placed on the outside on
purpose to receive it. This Oil is probably rendered so active and subtile,
Page 559
only by having been exceedingly attenuated by the fermenting motion. This
experiment is one of those which sufficiently prove the necessity of
employing receivers having a small vent-hole, that may be opened and shut
as occasion requires.
The last remark we shall make, on the productions of Tartar by distillation,
relates to the caput mortuum found in the retort when the operation is
finished. This residue is very different from that which other vegetable
matters afford: for, when they are decomposed in close vessels, they leave
nothing but a mere charred matter, in which no saline property appears, and
from which no Fixed Alkali can be obtained, but by carrying their analysis
to the utmost; that is, by burning them in the open air. Tartar, on the
contrary, only by being distilled in close vessels, without burning it
afterwards in the open air, is changed into a substance which hath all the
properties of a Fixed Alkali. This is probably owing to the Tartar's
containing the principles requisite to form a Fixed Alkali in a much greater
quantity than they are to be found in any other substance. As Tartar thus
alkalizated in close vessels still contains much inflammable matter, it might
be employed with advantage as a reducing flux, in several operations of
metallurgy.
Of all the vegetable matters we know, calcined Tartar yields the greatest
quantity of Fixed Alkali; which is likewise very pure, and therefore much
used in Chymistry.
Burnt Lees of Wine also afford a great quantity of Fixed Alkali, which is of
the same nature with that of Tartar. This Salt is used in different trades, and
particularly in Dying. The French Vinegar-makers collect quantities of these
Lees, which they make up into cakes and dry: while it is in this state they
call it Gravelle or Gravelée; and Cendre Gravelée when it is burnt.
If the extract of Wine, which remains after the Spirit is drawn off, be gently
evaporated to dryness, and that dry matter burnt like Tartar or Gravelle, it
will make a sort of Cendre Gravelée very rich in alkaline Salt.
PROCESS II.
The Depuration of Tartar. Cream and Crystals of Tartar.
experiment is one of those which sufficiently prove the necessity of
employing receivers having a small vent-hole, that may be opened and shut
as occasion requires.
The last remark we shall make, on the productions of Tartar by distillation,
relates to the caput mortuum found in the retort when the operation is
finished. This residue is very different from that which other vegetable
matters afford: for, when they are decomposed in close vessels, they leave
nothing but a mere charred matter, in which no saline property appears, and
from which no Fixed Alkali can be obtained, but by carrying their analysis
to the utmost; that is, by burning them in the open air. Tartar, on the
contrary, only by being distilled in close vessels, without burning it
afterwards in the open air, is changed into a substance which hath all the
properties of a Fixed Alkali. This is probably owing to the Tartar's
containing the principles requisite to form a Fixed Alkali in a much greater
quantity than they are to be found in any other substance. As Tartar thus
alkalizated in close vessels still contains much inflammable matter, it might
be employed with advantage as a reducing flux, in several operations of
metallurgy.
Of all the vegetable matters we know, calcined Tartar yields the greatest
quantity of Fixed Alkali; which is likewise very pure, and therefore much
used in Chymistry.
Burnt Lees of Wine also afford a great quantity of Fixed Alkali, which is of
the same nature with that of Tartar. This Salt is used in different trades, and
particularly in Dying. The French Vinegar-makers collect quantities of these
Lees, which they make up into cakes and dry: while it is in this state they
call it Gravelle or Gravelée; and Cendre Gravelée when it is burnt.
If the extract of Wine, which remains after the Spirit is drawn off, be gently
evaporated to dryness, and that dry matter burnt like Tartar or Gravelle, it
will make a sort of Cendre Gravelée very rich in alkaline Salt.
PROCESS II.
The Depuration of Tartar. Cream and Crystals of Tartar.
Page 560
educe to a fine powder the Tartar you intend to purify, and boil it in
R twenty-five or thirty times as much water. Filter the boiling liquor
through a flannel-bag, and then gently evaporate some part of it: there
will soon form on its surface a saline crust, which is the Cream of Tartar.
Let your liquor cool, and there will adhere to the sides of the vessel a great
quantity of a crystallized saline matter, which is Crystal of Tartar.
OBSERVATIONS.
Tartar, when taken out of the vats in which it forms, is mixed with a
considerable quantity of earthy parts, which are not intimately united
therewith, but adulterate it. This extraneous earth makes about two fifths of
the whole weight of common Tartar; but white Tartar, which is the best,
contains but about a third part of earth.
The method of refining Tartar, and freeing it from this adventitious earth, is
very simple, as appears from the process. Earthy matters, which are not
intimately combined with an Acid in the form of a Neutral Salt, are not
dissoluble in water: for which reason the water, in which crude Tartar is
boiled, dissolves the saline part only, which passes with it through the filter;
but doth not dissolve the earth of the Tartar, because that earth is not
combined with the saline part, and so being only suspended in the liquor
remains on the filter.
The saline parts of the Tartar, though they are now separated from the gross
earth with which they were mixed, are not yet perfectly pure. These first
Crystals of Tartar have a disagreeable russet colour, and are not transparent:
this is owing to their being coated over, as it were, with a fatty matter,
which also is foreign to their nature, and may be separated from them
without decomposing them in the least.
The crystals of Tartar are but seldom perfectly depurated in Chymical
Laboratories; because the operation doth not usually succeed well on small
quantities: but there are manufactories which do it by the great, and supply
the Chymists, as well as the several tradesmen, with very fine and very pure
Crystals of Tartar. These manufactories are chiefly set up in the
neighbourhood of Montpelier. Mr. Fifes, a celebrated Professor of
Medicine, hath in the Memoirs of the Academy for 1725 described the
operation as performed in one of these works. He tells us, that having
R twenty-five or thirty times as much water. Filter the boiling liquor
through a flannel-bag, and then gently evaporate some part of it: there
will soon form on its surface a saline crust, which is the Cream of Tartar.
Let your liquor cool, and there will adhere to the sides of the vessel a great
quantity of a crystallized saline matter, which is Crystal of Tartar.
OBSERVATIONS.
Tartar, when taken out of the vats in which it forms, is mixed with a
considerable quantity of earthy parts, which are not intimately united
therewith, but adulterate it. This extraneous earth makes about two fifths of
the whole weight of common Tartar; but white Tartar, which is the best,
contains but about a third part of earth.
The method of refining Tartar, and freeing it from this adventitious earth, is
very simple, as appears from the process. Earthy matters, which are not
intimately combined with an Acid in the form of a Neutral Salt, are not
dissoluble in water: for which reason the water, in which crude Tartar is
boiled, dissolves the saline part only, which passes with it through the filter;
but doth not dissolve the earth of the Tartar, because that earth is not
combined with the saline part, and so being only suspended in the liquor
remains on the filter.
The saline parts of the Tartar, though they are now separated from the gross
earth with which they were mixed, are not yet perfectly pure. These first
Crystals of Tartar have a disagreeable russet colour, and are not transparent:
this is owing to their being coated over, as it were, with a fatty matter,
which also is foreign to their nature, and may be separated from them
without decomposing them in the least.
The crystals of Tartar are but seldom perfectly depurated in Chymical
Laboratories; because the operation doth not usually succeed well on small
quantities: but there are manufactories which do it by the great, and supply
the Chymists, as well as the several tradesmen, with very fine and very pure
Crystals of Tartar. These manufactories are chiefly set up in the
neighbourhood of Montpelier. Mr. Fifes, a celebrated Professor of
Medicine, hath in the Memoirs of the Academy for 1725 described the
operation as performed in one of these works. He tells us, that having
Page 561
separated the earthy part from the Crystals of Tartar, by boiling and
filtering, they dissolve them again, and boil them in large caldrons, mixed
with a white saponaceous earth, which cleanses and whitens them to
perfection.
The saponaceous earth is found near the works; but it is not the only one
that may be employed for this purpose; since, as Mr. Fifes observed, they
have successively made use of several different earths in that very work,
and that the earth they now use hath not been long employed. There is
reason to think that most saponaceous earths might answer the purpose of
refining Crystal of Tartar: but one necessary condition is, that they be
altogether indissoluble by Crystal of Tartar, which being acid dissolves
many sorts of earth; for, if they have not this quality, they will form a
Neutral Salt with the saline part of the Tartar, the nature of which they will
entirely change, and convert it into soluble Tartar, as will appear by the
experiments that follow.
CHAP. IV.
Crystal of Tartar combined with several Substances.
PROCESS I.
Crystal of Tartar combined with Absorbent Earths. Soluble Tartars.
oil an Absorbent Earth, such as Chalk, in a pan with water; and, when
B you perceive the Earth thoroughly divided, and equally distributed
through the water, throw into a pan, from time to time, some
pulverized Crystal of Tartar, which will excite a considerable effervescence.
Continue those projections, till you observe no effervescence excited
thereby. All the Absorbent Earth, which obscured the transparency of the
water, and gave it an opaque white colour, will gradually disappear as the
Crystal of Tartar combines with it; and when the combination is perfected,
the liquor will be clear and limpid. Then filter it, and there will be left on
the filter but a very small quantity of earth. Evaporate all the filtered liquor
filtering, they dissolve them again, and boil them in large caldrons, mixed
with a white saponaceous earth, which cleanses and whitens them to
perfection.
The saponaceous earth is found near the works; but it is not the only one
that may be employed for this purpose; since, as Mr. Fifes observed, they
have successively made use of several different earths in that very work,
and that the earth they now use hath not been long employed. There is
reason to think that most saponaceous earths might answer the purpose of
refining Crystal of Tartar: but one necessary condition is, that they be
altogether indissoluble by Crystal of Tartar, which being acid dissolves
many sorts of earth; for, if they have not this quality, they will form a
Neutral Salt with the saline part of the Tartar, the nature of which they will
entirely change, and convert it into soluble Tartar, as will appear by the
experiments that follow.
CHAP. IV.
Crystal of Tartar combined with several Substances.
PROCESS I.
Crystal of Tartar combined with Absorbent Earths. Soluble Tartars.
oil an Absorbent Earth, such as Chalk, in a pan with water; and, when
B you perceive the Earth thoroughly divided, and equally distributed
through the water, throw into a pan, from time to time, some
pulverized Crystal of Tartar, which will excite a considerable effervescence.
Continue those projections, till you observe no effervescence excited
thereby. All the Absorbent Earth, which obscured the transparency of the
water, and gave it an opaque white colour, will gradually disappear as the
Crystal of Tartar combines with it; and when the combination is perfected,
the liquor will be clear and limpid. Then filter it, and there will be left on
the filter but a very small quantity of earth. Evaporate all the filtered liquor
Page 562
with a gentle heat; and then set it in a cool place to shoot. Crystals will form
therein, having the figure of flat quadrangular prisms, with almost always
one, sometimes two, of the angles of the prism shaved down, as it were; and
then the surfaces at each end are oblique, answering to those depressed
angles. These crystals are a Neutral Salt, which readily dissolves in water; a
true Soluble Tartar.
OBSERVATIONS.
Crystal of Tartar is a saline substance of a singular nature. Though it
crystallizes like a Neutral Salt, yet it is not one: it hath only the form of one;
its principal properties being those of an Acid. Nevertheless it is not a pure
Acid; for it is united with a certain quantity of Oil and of earth, which give
it the property of crystallizing, and it is scarce dissolvable in water. It is a
middle substance between an Acid and a Neutral Salt. It is an Acid half-
neutralized; on which account it is capable of acting like an Acid on all
substances soluble by Acids, and so of being converted into a perfectly
Neutral Salt by combining with them to the point of saturation.
In the experiments made to neutralize Crystal of Tartar, Fixed Alkaline Salts
alone were formerly used. Messrs. Duhamel and Grosse were the first who
discovered that Absorbent Earths might be substituted for Alkalis, and
would produce nearly the same effects on Crystal of Tartar. The
experiments made by these two Academicians in conjunction are
circumstantially related in two curious Memoirs on this subject, given in by
them jointly, and printed with those of the Academy for 1732 and 1733.
From these Memoirs we took the process here given, and shall also borrow
from thence most of the remarks we are now going to make.
Stone-lime holds, as it were, the middle place between mere Absorbent
Earths and Fixed Alkalis. Now, seeing Crystal of Tartar may be converted
into a Neutral Salt by either of these two substances, it follows, that lime
ought to produce the same effect upon it. Accordingly Messrs. Duhamel and
Grosse found it to be so upon trial: having formed, with Lac calcis and
Crystal of Tartar, a Neutral Salt perfectly like that which results from the
union of that saline matter with Chalk. Cremor calcis, or that salino-terrene
pellicle which forms on lime-water, produced the same effect: but, what is
most singular is, that lime-water itself, though it be clear and limpid, and
therein, having the figure of flat quadrangular prisms, with almost always
one, sometimes two, of the angles of the prism shaved down, as it were; and
then the surfaces at each end are oblique, answering to those depressed
angles. These crystals are a Neutral Salt, which readily dissolves in water; a
true Soluble Tartar.
OBSERVATIONS.
Crystal of Tartar is a saline substance of a singular nature. Though it
crystallizes like a Neutral Salt, yet it is not one: it hath only the form of one;
its principal properties being those of an Acid. Nevertheless it is not a pure
Acid; for it is united with a certain quantity of Oil and of earth, which give
it the property of crystallizing, and it is scarce dissolvable in water. It is a
middle substance between an Acid and a Neutral Salt. It is an Acid half-
neutralized; on which account it is capable of acting like an Acid on all
substances soluble by Acids, and so of being converted into a perfectly
Neutral Salt by combining with them to the point of saturation.
In the experiments made to neutralize Crystal of Tartar, Fixed Alkaline Salts
alone were formerly used. Messrs. Duhamel and Grosse were the first who
discovered that Absorbent Earths might be substituted for Alkalis, and
would produce nearly the same effects on Crystal of Tartar. The
experiments made by these two Academicians in conjunction are
circumstantially related in two curious Memoirs on this subject, given in by
them jointly, and printed with those of the Academy for 1732 and 1733.
From these Memoirs we took the process here given, and shall also borrow
from thence most of the remarks we are now going to make.
Stone-lime holds, as it were, the middle place between mere Absorbent
Earths and Fixed Alkalis. Now, seeing Crystal of Tartar may be converted
into a Neutral Salt by either of these two substances, it follows, that lime
ought to produce the same effect upon it. Accordingly Messrs. Duhamel and
Grosse found it to be so upon trial: having formed, with Lac calcis and
Crystal of Tartar, a Neutral Salt perfectly like that which results from the
union of that saline matter with Chalk. Cremor calcis, or that salino-terrene
pellicle which forms on lime-water, produced the same effect: but, what is
most singular is, that lime-water itself, though it be clear and limpid, and
Page 563
consequently doth not seem to contain any earthy particles, produced
nevertheless a great effervescence with Crystal of Tartar, and neutralized it
as perfectly as Cremor calcis, or water ever so much impregnated with
Chalk. This arises from hence, that a great quantity of the salino-terrene
matter, which forms the Cremor calcis is dissolved in the lime-water.
Though lime-water neutralizes Crystal of Tartar as perfectly as Chalk does,
and though the Crystals of soluble Tartar, or neutralized Tartar, thereby
produced, be like those which have Chalk for their basis, yet Messrs.
Duhamel and Grosse observed some differences, worthy of notice, between
the phenomena accompanying the production of these two Neutral Salts,
which resemble each other so much that they seem but one and the same
species of Salt. The principal difference consists in this, that the water
containing the Tartar neutralized by Chalk is very limpid, and leaves but a
very small quantity of earth on the filter; whereas the lime-water, with
which Tartar hath been neutralized, leaves on the filter a considerable
quantity of earth.
This must appear the more surprising, that the water replete with Chalk
was, before its union with the Crystal of Tartar, turbid and opaque; whereas
the Lime water was at first clear and limpid. Messrs. Duhamel and Grosse
suspect this to arise from hence, that the effervescence excited, while the
Crystal of Tartar dissolves the matter contained in lime-water, is greater
than that which is produced by its union with Chalk suspended in water.
"If we consider," say they, "that in a great effervescence a considerable
quantity of the acid Spirit is evaporated, we shall easily perceive, that, the
more of that Spirit escapes, the more of the earth of the Tartar will be
precipitated. Now, as the effervescence with lime-water is more
considerable, and as there is less alkaline earth to check, as it were, and
restrain the Acid, than in the experiment with Chalk, a greater quantity of
the acid Spirit may escape; which being entirely lost will cause more earth
to precipitate in this case than in the other, where the Acid is all at once
attracted by a great deal of alkaline earth: and accordingly this was the
reason that our Tartar dissolved by Chalk deposited, in crystallizing, a grey
earth, which was scarce perceivable in the experiment made with Lime-
water.
nevertheless a great effervescence with Crystal of Tartar, and neutralized it
as perfectly as Cremor calcis, or water ever so much impregnated with
Chalk. This arises from hence, that a great quantity of the salino-terrene
matter, which forms the Cremor calcis is dissolved in the lime-water.
Though lime-water neutralizes Crystal of Tartar as perfectly as Chalk does,
and though the Crystals of soluble Tartar, or neutralized Tartar, thereby
produced, be like those which have Chalk for their basis, yet Messrs.
Duhamel and Grosse observed some differences, worthy of notice, between
the phenomena accompanying the production of these two Neutral Salts,
which resemble each other so much that they seem but one and the same
species of Salt. The principal difference consists in this, that the water
containing the Tartar neutralized by Chalk is very limpid, and leaves but a
very small quantity of earth on the filter; whereas the lime-water, with
which Tartar hath been neutralized, leaves on the filter a considerable
quantity of earth.
This must appear the more surprising, that the water replete with Chalk
was, before its union with the Crystal of Tartar, turbid and opaque; whereas
the Lime water was at first clear and limpid. Messrs. Duhamel and Grosse
suspect this to arise from hence, that the effervescence excited, while the
Crystal of Tartar dissolves the matter contained in lime-water, is greater
than that which is produced by its union with Chalk suspended in water.
"If we consider," say they, "that in a great effervescence a considerable
quantity of the acid Spirit is evaporated, we shall easily perceive, that, the
more of that Spirit escapes, the more of the earth of the Tartar will be
precipitated. Now, as the effervescence with lime-water is more
considerable, and as there is less alkaline earth to check, as it were, and
restrain the Acid, than in the experiment with Chalk, a greater quantity of
the acid Spirit may escape; which being entirely lost will cause more earth
to precipitate in this case than in the other, where the Acid is all at once
attracted by a great deal of alkaline earth: and accordingly this was the
reason that our Tartar dissolved by Chalk deposited, in crystallizing, a grey
earth, which was scarce perceivable in the experiment made with Lime-
water.
Page 564
"Yet perhaps," say they, "an Acid, which we suspect to be contained in lime,
may have partly occasioned the precipitation of this earth." The existence of
this Acid, which these gentlemen at that time only suspected, hath been
since demonstrated by several experiments, and particularly by those which
Mr. Malouin hath published. This Acid is the Vitriolic, which, in
combination with some of the earth of the lime, forms a sort of Selenitic
Salt; which adds greatly to the probability of Messrs. Duhamel and Grosse's
last conjecture. I shall now explain how I conceive the Vitriolic Acid in lime
may occasion the copious precipitate which falls in lime-water, when
Crystal of Tartar is neutralized by it.
The quantity of Vitriolic Acid contained in lime is very inconsiderable; so
that to convert it into a Neutral Salt requires its intimate union with a very
small quantity of the earthy and absorbent parts. Hence it comes to pass,
that, when water is poured upon quick-lime, in order to make the Lime-
water, it in some sort divides the lime into two parts. All the particles of
Absorbent Earth, which had not contracted an union with the Acid, are at
first barely suspended in the liquor, the transparency of which they destroy,
giving it an opaque white colour; and this is what makes the Lac calcis: but
they soon separate from it, and fall to the bottom, in the form of a
precipitate; because they are not soluble in water. By this precipitation the
liquor becomes limpid, and remains impregnated only with such of the
earthy parts as are united with the Vitriolic Acid, in the form of a kind of
Neutral Salt, and have by that union acquired solubility. But the Vitriolic
Acid finding many more Absorbent parts in the lime than were necessary to
neutralize it, in a manner over-dosed itself with earthy parts, and thereby
exceeded the bounds of a perfect Neutrality.
On the other hand, it hath been shewn, that Crystal of Tartar is an imperfect
Neutral Salt. Now these two Salts, which are neither of them perfectly
Neutral, differ from a perfectly Neutral Salt by properties directly opposite
to each other; seeing the Selenitic matter in Lime exceeds in its absorbent or
alkaline quality, and Crystal of Tartar exceeds, on the contrary, in acidity.
What must be the consequence, therefore, of mixing these two saline
matters together? The same as when an Acid is mixed with a Fixed Alkali;
that is, the Salt which exceeds in acidity will combine with the super-
abundant alkaline earth of the Selenitic Salt; so that these two saline matters
may have partly occasioned the precipitation of this earth." The existence of
this Acid, which these gentlemen at that time only suspected, hath been
since demonstrated by several experiments, and particularly by those which
Mr. Malouin hath published. This Acid is the Vitriolic, which, in
combination with some of the earth of the lime, forms a sort of Selenitic
Salt; which adds greatly to the probability of Messrs. Duhamel and Grosse's
last conjecture. I shall now explain how I conceive the Vitriolic Acid in lime
may occasion the copious precipitate which falls in lime-water, when
Crystal of Tartar is neutralized by it.
The quantity of Vitriolic Acid contained in lime is very inconsiderable; so
that to convert it into a Neutral Salt requires its intimate union with a very
small quantity of the earthy and absorbent parts. Hence it comes to pass,
that, when water is poured upon quick-lime, in order to make the Lime-
water, it in some sort divides the lime into two parts. All the particles of
Absorbent Earth, which had not contracted an union with the Acid, are at
first barely suspended in the liquor, the transparency of which they destroy,
giving it an opaque white colour; and this is what makes the Lac calcis: but
they soon separate from it, and fall to the bottom, in the form of a
precipitate; because they are not soluble in water. By this precipitation the
liquor becomes limpid, and remains impregnated only with such of the
earthy parts as are united with the Vitriolic Acid, in the form of a kind of
Neutral Salt, and have by that union acquired solubility. But the Vitriolic
Acid finding many more Absorbent parts in the lime than were necessary to
neutralize it, in a manner over-dosed itself with earthy parts, and thereby
exceeded the bounds of a perfect Neutrality.
On the other hand, it hath been shewn, that Crystal of Tartar is an imperfect
Neutral Salt. Now these two Salts, which are neither of them perfectly
Neutral, differ from a perfectly Neutral Salt by properties directly opposite
to each other; seeing the Selenitic matter in Lime exceeds in its absorbent or
alkaline quality, and Crystal of Tartar exceeds, on the contrary, in acidity.
What must be the consequence, therefore, of mixing these two saline
matters together? The same as when an Acid is mixed with a Fixed Alkali;
that is, the Salt which exceeds in acidity will combine with the super-
abundant alkaline earth of the Selenitic Salt; so that these two saline matters
Page 565
will both become perfectly Neutral Salts. Yet these two Neutral Salts have
not the same degree of solubility in water. The neutralized Crystal of Tartar
dissolves very readily in water, and is for that reason called Soluble Tartar:
the Selenitic Salt, on the contrary, is hardly dissolvable in it at all. Now it is
a rule that, when two Salts of this nature meet together, the most soluble
always remains united with the water, exclusive of the other, which is
forced to precipitate. This I imagine to be what happens in the present case;
and the precipitate which we see fall, in the lime-water employed to
neutralize Crystal of Tartar, seems to me to be no other than the Selenitic
Salt of the Lime; which, being less soluble than the neutralized Tartar, gives
place to it, and separates from the liquor.
Indeed we cannot, in my opinion, account for the precipitate under
consideration, any other way, than by supposing it to be a portion either of
the earth of the Crystal of Tartar, or a portion of the Lime. Now, either of
these earths is dissolvable by Acids; whereas the precipitate in question,
according to the observations of Messrs. Duhamel and Grosse, is not so:
and this ought to be the case, if the precipitate be nothing but the selenitic
Salt of the Lime, which being a Neutralized Salt, partly constituted by the
most powerful of all the Acids, must be unalterable by any Acid whatever.
Messrs. Duhamel and Grosse made a great many experiments on the
combinations of Crystal of Tartar with different sorts of earths. The result of
the whole is, that there are some earths which this Acid dissolves, and
which contract such an union with Crystal of Tartar, that they not only
change its external character, that is, its tendency to crystallize, and its
indissolubleness in cold water, but also entirely alter its taste and other
qualities. In a word, those earths produce on this Salt all the effects of
alkaline Salts. These earths are such as are called Absorbent Earths; stone-
lime, animal-lime, cretaceous earths, a portion of calcined gypsum, and of
potash; in short, all such as distilled vinegar is capable of dissolving: this is
the mark by which those earths, which are qualified to neutralize Crystal of
Tartar, and to render it soluble, may be distinguished.
Messrs. Duhamel and Grosse found also upon trial, that there are other
earths, on the contrary, which are, in a manner, inaccessible to the Acid of
Crystal of Tartar; that they take up, indeed, the grossest and redundant Oil
of the Tartar, but without affecting its saline part at all: and if these earths
not the same degree of solubility in water. The neutralized Crystal of Tartar
dissolves very readily in water, and is for that reason called Soluble Tartar:
the Selenitic Salt, on the contrary, is hardly dissolvable in it at all. Now it is
a rule that, when two Salts of this nature meet together, the most soluble
always remains united with the water, exclusive of the other, which is
forced to precipitate. This I imagine to be what happens in the present case;
and the precipitate which we see fall, in the lime-water employed to
neutralize Crystal of Tartar, seems to me to be no other than the Selenitic
Salt of the Lime; which, being less soluble than the neutralized Tartar, gives
place to it, and separates from the liquor.
Indeed we cannot, in my opinion, account for the precipitate under
consideration, any other way, than by supposing it to be a portion either of
the earth of the Crystal of Tartar, or a portion of the Lime. Now, either of
these earths is dissolvable by Acids; whereas the precipitate in question,
according to the observations of Messrs. Duhamel and Grosse, is not so:
and this ought to be the case, if the precipitate be nothing but the selenitic
Salt of the Lime, which being a Neutralized Salt, partly constituted by the
most powerful of all the Acids, must be unalterable by any Acid whatever.
Messrs. Duhamel and Grosse made a great many experiments on the
combinations of Crystal of Tartar with different sorts of earths. The result of
the whole is, that there are some earths which this Acid dissolves, and
which contract such an union with Crystal of Tartar, that they not only
change its external character, that is, its tendency to crystallize, and its
indissolubleness in cold water, but also entirely alter its taste and other
qualities. In a word, those earths produce on this Salt all the effects of
alkaline Salts. These earths are such as are called Absorbent Earths; stone-
lime, animal-lime, cretaceous earths, a portion of calcined gypsum, and of
potash; in short, all such as distilled vinegar is capable of dissolving: this is
the mark by which those earths, which are qualified to neutralize Crystal of
Tartar, and to render it soluble, may be distinguished.
Messrs. Duhamel and Grosse found also upon trial, that there are other
earths, on the contrary, which are, in a manner, inaccessible to the Acid of
Crystal of Tartar; that they take up, indeed, the grossest and redundant Oil
of the Tartar, but without affecting its saline part at all: and if these earths
Page 566
are ever observed to form any union with the Crystals of Tartar, as happens
in the refineries near Montpelier, that union is only superficial, not intimate;
and therefore it alters none of the characters of the Salt. Among these earths
are the clayey, bolar, sandy earths, and others of that kind. Hence Messrs.
Duhamel and Grosse conclude, that these are the earths which ought to be
employed in the purification and whitening of Crystal of Tartar. Vinegar is
here also the test by which it may be known whether an earth intended for
this purpose be fit for it: for you may be sure that it will form no union with
Crystal of Tartar, if the Acid of Vinegar be incapable of dissolving it.
PROCESS II.
Crystal of Tartar combined with Fixed Alkalis. The Vegetable Salt.
Saignette's Salt. The Decomposition of Soluble Tartars.
n eight parts of water dissolve one part of a very pure alkaline Salt,
I perfectly freed from the phlogiston by calcination. Heat this lixivium in a
stone pan set on a sand-bath, and from time to time throw into it a little
powdered Cream or Crystal of Tartar. Each projection will excite a great
effervescence, attended with many bubbles, which will rise to a
considerable height one over the other. Stir the liquor when the
effervescence ceases, and you will see it begin again.
When no effervescence appears upon stirring the liquor, add a little more
Cream of Tartar, and the same phenomena will be renewed. Go on thus till
you have obtained the point of perfect saturation.
Then filter your liquor. If the Alkali you made use of was the Salt of Soda,
evaporate your liquor quickly to a pellicle, and there will shoot in it crystals
of nine sides, resembling a coffin; the bottom part thereof being concave,
and streaked with a great many parallel lines; and this is Saignette's Salt. If
you have employed any other Alkali but Soda, or the basis of Sea-salt,
evaporate your liquor slowly to the consistence of a syrup: let it stand quiet,
and there will form in it crystals having the figure of slatted
parallellopipeds; and this is the Vegetable Salt, or Tartarized Tartar.
OBSERVATIONS.
in the refineries near Montpelier, that union is only superficial, not intimate;
and therefore it alters none of the characters of the Salt. Among these earths
are the clayey, bolar, sandy earths, and others of that kind. Hence Messrs.
Duhamel and Grosse conclude, that these are the earths which ought to be
employed in the purification and whitening of Crystal of Tartar. Vinegar is
here also the test by which it may be known whether an earth intended for
this purpose be fit for it: for you may be sure that it will form no union with
Crystal of Tartar, if the Acid of Vinegar be incapable of dissolving it.
PROCESS II.
Crystal of Tartar combined with Fixed Alkalis. The Vegetable Salt.
Saignette's Salt. The Decomposition of Soluble Tartars.
n eight parts of water dissolve one part of a very pure alkaline Salt,
I perfectly freed from the phlogiston by calcination. Heat this lixivium in a
stone pan set on a sand-bath, and from time to time throw into it a little
powdered Cream or Crystal of Tartar. Each projection will excite a great
effervescence, attended with many bubbles, which will rise to a
considerable height one over the other. Stir the liquor when the
effervescence ceases, and you will see it begin again.
When no effervescence appears upon stirring the liquor, add a little more
Cream of Tartar, and the same phenomena will be renewed. Go on thus till
you have obtained the point of perfect saturation.
Then filter your liquor. If the Alkali you made use of was the Salt of Soda,
evaporate your liquor quickly to a pellicle, and there will shoot in it crystals
of nine sides, resembling a coffin; the bottom part thereof being concave,
and streaked with a great many parallel lines; and this is Saignette's Salt. If
you have employed any other Alkali but Soda, or the basis of Sea-salt,
evaporate your liquor slowly to the consistence of a syrup: let it stand quiet,
and there will form in it crystals having the figure of slatted
parallellopipeds; and this is the Vegetable Salt, or Tartarized Tartar.
OBSERVATIONS.
Page 567
Seeing pure Absorbent Earths are capable of neutralizing Crystal of Tartar,
and converting it into Soluble Tartar, there is still more reason to expect that
Fixed Alkalis should possess the same property, as they have a much greater
affinity with Acids: and accordingly Crystal of Tartar always forms, with
every species of these salts, a Neutral Salt which is a Soluble Tartar.
A Soluble Tartar, formed by the union of Crystal of Tartar with Tartar
converted into an Alkali by fire, hath been long used in medicine as a gentle
saponaceous purgative, known by the names of Tartarized Tartar, or the
Vegetable Salt. But the Soluble Tartar, prepared by combining Crystal of
Tartar with the Alkali of Soda, which, as we remarked before, is analogous
to the basis of Sea-salt, and different from all other Alkalis, was not well
known to Chymists till the year 1731, when M. Boulduc published the
preparation in a Memoir printed in the Academy's collection for that
year[14].
Not but that it was very much used before that time: for it had been for
several years in high reputation, and prescribed instead of Tartarized Tartar,
which became almost quite neglected. But M. Saignette, a physician of
Rochelle, who was the first inventor and vender of this Salt, did not publish
the preparation of it, which he kept as a secret: and this probably
contributed not a little to the great esteem which this medicine had
acquired; for men are naturally inclined to put a much greater value on
secrets, than on what is universally known. He gave it the name of Sal
Polychrestum; and the public called it also Saignette's Salt, and Rochelle
Salt. Since the discoveries of M. Geoffroy and M. Boulduc were published,
the method of preparing this Salt hath been no secret; it was described in
Dispensatories, and every apothecary hath made it ever since.
Saignette's Salt, as well as every other Soluble Tartar, melts when laid on
live coals, boils up, emits smoke, and leaves a black charred matter behind.
This resemblance of Saignette's Salt to Tartarized Tartar, joined to the smell
of the vapour which exhaled in burning it, and is the same with that of
Tartar, were the first notices that led M. Boulduc to suppose this Salt to be a
soluble Tartar. On examining the alkaline coal produced by the calcination,
and comparing it with that left by Tartarized Tartar, he perceived there was
some difference between them. At last his friend, M. Grosse, having
advised him, as he tells us in his Memoir, to combine Crystal of Tartar with
and converting it into Soluble Tartar, there is still more reason to expect that
Fixed Alkalis should possess the same property, as they have a much greater
affinity with Acids: and accordingly Crystal of Tartar always forms, with
every species of these salts, a Neutral Salt which is a Soluble Tartar.
A Soluble Tartar, formed by the union of Crystal of Tartar with Tartar
converted into an Alkali by fire, hath been long used in medicine as a gentle
saponaceous purgative, known by the names of Tartarized Tartar, or the
Vegetable Salt. But the Soluble Tartar, prepared by combining Crystal of
Tartar with the Alkali of Soda, which, as we remarked before, is analogous
to the basis of Sea-salt, and different from all other Alkalis, was not well
known to Chymists till the year 1731, when M. Boulduc published the
preparation in a Memoir printed in the Academy's collection for that
year[14].
Not but that it was very much used before that time: for it had been for
several years in high reputation, and prescribed instead of Tartarized Tartar,
which became almost quite neglected. But M. Saignette, a physician of
Rochelle, who was the first inventor and vender of this Salt, did not publish
the preparation of it, which he kept as a secret: and this probably
contributed not a little to the great esteem which this medicine had
acquired; for men are naturally inclined to put a much greater value on
secrets, than on what is universally known. He gave it the name of Sal
Polychrestum; and the public called it also Saignette's Salt, and Rochelle
Salt. Since the discoveries of M. Geoffroy and M. Boulduc were published,
the method of preparing this Salt hath been no secret; it was described in
Dispensatories, and every apothecary hath made it ever since.
Saignette's Salt, as well as every other Soluble Tartar, melts when laid on
live coals, boils up, emits smoke, and leaves a black charred matter behind.
This resemblance of Saignette's Salt to Tartarized Tartar, joined to the smell
of the vapour which exhaled in burning it, and is the same with that of
Tartar, were the first notices that led M. Boulduc to suppose this Salt to be a
soluble Tartar. On examining the alkaline coal produced by the calcination,
and comparing it with that left by Tartarized Tartar, he perceived there was
some difference between them. At last his friend, M. Grosse, having
advised him, as he tells us in his Memoir, to combine Crystal of Tartar with
Page 568
the Salt of Soda, and to examine the new Salt that would result from their
union, M. Boulduc immediately suspected that it must produce a species of
Soluble Tartar, which might possibly prove to be the Salt in question. Nor
was he mistaken in his conjecture: for with these two saline substances he
actually composed a Salt perfectly like Saignette's.
Under the head of Borax we remarked that it contains an Alkali like the
basis of Sea-salt. This Alkali is not perfectly neutralized by the sedative
Salt, which is also contained in Borax: for its alkaline properties are so
perceptible as to have led some Chymists to think that Borax was only an
Alkali of a particular kind. This induced M. le Fevre, a Physician at Uzes,
and one of the Academy's correspondents, to combine Crystal of Tartar with
Borax, and to examine the result. He communicated to the Academy his
experiments on this subject; by which he found that the combination of
these two saline matters forms a Soluble Tartar, but greatly different from
Saignette's Salt; especially in that it doth not crystallize, but remains in the
form of a gummy matter, and retains all the acidity natural to pure Cream or
Crystal of Tartar: a circumstance which is very remarkable.
Mr. Lemery had the curiosity to repeat M. le Fevre's experiment, and found
that this singular Soluble Tartar had the properties ascribed to it by the
inventor. The process he recommends for making the experiment with
success is as follows:
"Take four ounces of Crystal of Tartar finely pulverized, and two ounces of
Borax carefully powdered, and put these two Salts into a flint-glass body.
Pour on them two ounces of water, and set the cucurbit into a sand-bath.
Warm it with a gentle fire, and then increase the heat so as to make the
liquor boil for a quarter of an hour; which will produce a perfect dissolution
of the Cream of Tartar and Borax. After the dissolution of these two Salts
united together, the liquor will remain clear and limpid, though the boiling
hath dissipated a good deal of it. If the liquor be still further evaporated, the
remainder will have the consistence of Honey, or Turpentine: and, if the
evaporation be carried still farther, with a gentle heat, the matter remaining
will in colour resemble the gum of a plumb-tree, and yield to pressure as
that does; and, if it be exposed to the air in a damp place, it will grow moist
and run, almost like Salt of Tartar:" a new and singular property, which
union, M. Boulduc immediately suspected that it must produce a species of
Soluble Tartar, which might possibly prove to be the Salt in question. Nor
was he mistaken in his conjecture: for with these two saline substances he
actually composed a Salt perfectly like Saignette's.
Under the head of Borax we remarked that it contains an Alkali like the
basis of Sea-salt. This Alkali is not perfectly neutralized by the sedative
Salt, which is also contained in Borax: for its alkaline properties are so
perceptible as to have led some Chymists to think that Borax was only an
Alkali of a particular kind. This induced M. le Fevre, a Physician at Uzes,
and one of the Academy's correspondents, to combine Crystal of Tartar with
Borax, and to examine the result. He communicated to the Academy his
experiments on this subject; by which he found that the combination of
these two saline matters forms a Soluble Tartar, but greatly different from
Saignette's Salt; especially in that it doth not crystallize, but remains in the
form of a gummy matter, and retains all the acidity natural to pure Cream or
Crystal of Tartar: a circumstance which is very remarkable.
Mr. Lemery had the curiosity to repeat M. le Fevre's experiment, and found
that this singular Soluble Tartar had the properties ascribed to it by the
inventor. The process he recommends for making the experiment with
success is as follows:
"Take four ounces of Crystal of Tartar finely pulverized, and two ounces of
Borax carefully powdered, and put these two Salts into a flint-glass body.
Pour on them two ounces of water, and set the cucurbit into a sand-bath.
Warm it with a gentle fire, and then increase the heat so as to make the
liquor boil for a quarter of an hour; which will produce a perfect dissolution
of the Cream of Tartar and Borax. After the dissolution of these two Salts
united together, the liquor will remain clear and limpid, though the boiling
hath dissipated a good deal of it. If the liquor be still further evaporated, the
remainder will have the consistence of Honey, or Turpentine: and, if the
evaporation be carried still farther, with a gentle heat, the matter remaining
will in colour resemble the gum of a plumb-tree, and yield to pressure as
that does; and, if it be exposed to the air in a damp place, it will grow moist
and run, almost like Salt of Tartar:" a new and singular property, which
Page 569
belongs neither to Borax nor to Crystal of Tartar, when they are not
combined together.
All Soluble Tartars are easily decompounded, by means of a certain degree
of heat. They yield in the distillation the same principles as Tartar; and the
Alkali that remains, when they are perfectly calcined, consists of that which
the Tartar naturally affords, and of the alkaline matter with which it was
converted into a Neutral Salt.
These Neutral Salts, resulting from the union of Crystal of Tartar with any
alkaline matter, are also decompounded by all the Acids, even by vinegar,
which nevertheless is an Oily Vegetable Acid, and consequently of the same
kind with Crystal of Tartar. The reason of this is that the Acid of Vinegar,
though blunted by much phlegm and oil, must be considered as a free and
pure Acid, when compared with Crystal of Tartar; which is still more
embarrassed with heterogeneous matters, so as to be a semi-neutral Salt.
When Soluble Tartar is decompounded by an Acid, the Crystal of Tartar,
which helped to constitute the Neutral Salt, is then wholly recovered. This
saline matter, being separated from that which rendered it soluble in water,
ceases now to be so, and for that reason precipitates to the bottom of the
liquor.
The Neutral Salts, resulting from the decomposition of Soluble Tartar by an
Acid, differ according to the Acid made use of. From Saignette's Salt
decompounded by the Vitriolic Acid M. Boulduc obtained a true Glauber's
Salt, and a precipitate of Crystal of Tartar: and this he justly adduces as a
demonstrative proof, that Saignette's Salt is no other than Crystal of Tartar
neutralized by a Fixed Alkali analogous to the basis of Sea-salt.
Though all Soluble Tartars may be decompounded by Acids, as hath just
been said, yet they do not all forsake their bases with equal facility. Messrs.
Duhamel and Grosse found that, in this respect, they observe the following
order, beginning with those which afford the readiest and most copious
precipitate: viz. Soluble Tartar made 1. with Potash; 2. with Chalk; 3. with
uncalcined Oyster-shells; 4. with Stone-Lime; 5. with calcined Oyster-
shells; 6. with Salt of Tartar; 7. with Salt of Soda; 8. and lastly, Tartar made
soluble with Borax is not precipitated by distilled vinegar.
combined together.
All Soluble Tartars are easily decompounded, by means of a certain degree
of heat. They yield in the distillation the same principles as Tartar; and the
Alkali that remains, when they are perfectly calcined, consists of that which
the Tartar naturally affords, and of the alkaline matter with which it was
converted into a Neutral Salt.
These Neutral Salts, resulting from the union of Crystal of Tartar with any
alkaline matter, are also decompounded by all the Acids, even by vinegar,
which nevertheless is an Oily Vegetable Acid, and consequently of the same
kind with Crystal of Tartar. The reason of this is that the Acid of Vinegar,
though blunted by much phlegm and oil, must be considered as a free and
pure Acid, when compared with Crystal of Tartar; which is still more
embarrassed with heterogeneous matters, so as to be a semi-neutral Salt.
When Soluble Tartar is decompounded by an Acid, the Crystal of Tartar,
which helped to constitute the Neutral Salt, is then wholly recovered. This
saline matter, being separated from that which rendered it soluble in water,
ceases now to be so, and for that reason precipitates to the bottom of the
liquor.
The Neutral Salts, resulting from the decomposition of Soluble Tartar by an
Acid, differ according to the Acid made use of. From Saignette's Salt
decompounded by the Vitriolic Acid M. Boulduc obtained a true Glauber's
Salt, and a precipitate of Crystal of Tartar: and this he justly adduces as a
demonstrative proof, that Saignette's Salt is no other than Crystal of Tartar
neutralized by a Fixed Alkali analogous to the basis of Sea-salt.
Though all Soluble Tartars may be decompounded by Acids, as hath just
been said, yet they do not all forsake their bases with equal facility. Messrs.
Duhamel and Grosse found that, in this respect, they observe the following
order, beginning with those which afford the readiest and most copious
precipitate: viz. Soluble Tartar made 1. with Potash; 2. with Chalk; 3. with
uncalcined Oyster-shells; 4. with Stone-Lime; 5. with calcined Oyster-
shells; 6. with Salt of Tartar; 7. with Salt of Soda; 8. and lastly, Tartar made
soluble with Borax is not precipitated by distilled vinegar.
Page 570
It is not easy to account for this difference between Soluble Tartars. If the
Salt of Soda were more alkaline than Salt of Tartar, and Borax more
alkaline than the Salt of Soda, it might be conjectured that the more alkaline
the matters are with which Crystal of Tartar is neutralized, the closer is the
union it contracts with them; since it is plain, from what hath been said on
this subject, that though Soluble Tartars, which have for their basis
Absorbent Earths only, not converted into Lime, are more easily
decompounded than those which are rendered soluble by Limes; and these
again more easily than those which have a Fixed Alkali for their basis. But,
on the contrary, the Salt of Soda is less alkaline than Salt of Tartar, and
Borax still less than the Salt of Soda.
PROCESS III.
Crystal of Tartar combined with Iron. Chalybeated Tartar. Tincture of Steel
with Tartar. Soluble Chalybeated Tartar.
ix four ounces of Iron, in filings, with one pound of white Tartar,
M finely pulverized. Boil the mixture in about twelve times as much
water as you took of Tartar. When the saline part of the Tartar is
dissolved, filter the liquor boiling-hot through a flannel bag, and then set it
in a cool place. In a very little time crystals of a russet colour will shoot
therein. Decant the liquor from these crystals; evaporate it to a pellicle, and
set it again to crystallize. Go on in this manner till it will shoot no more.
Collect all the Salt you have thus obtained, and keep it under the name of
Chalybeated Tartar.
To make the Tincture of Steel with Tartar, mix together six ounces of clean
Iron filings, and one pound of white Tartar in powder. Put this mixture into
a large iron kettle, and pour thereon as much rain-water as will moisten it.
Make a paste of this matter, and leave it thus in a mass for twenty-four
hours. Then pour on it twelve pounds of rain-water, and boil the whole for
twelve hours at least, stirring the mixture frequently, and adding from time
to time some hot water, to supply the place of what evaporates. When you
have thus boiled the liquor, let it stand quiet for some time, and then pour it
off from the sediment at bottom. Filter, and evaporate to the consistence of
a syrup; and you have the Tincture of Mars with Tartar. The Dispensatories
Salt of Soda were more alkaline than Salt of Tartar, and Borax more
alkaline than the Salt of Soda, it might be conjectured that the more alkaline
the matters are with which Crystal of Tartar is neutralized, the closer is the
union it contracts with them; since it is plain, from what hath been said on
this subject, that though Soluble Tartars, which have for their basis
Absorbent Earths only, not converted into Lime, are more easily
decompounded than those which are rendered soluble by Limes; and these
again more easily than those which have a Fixed Alkali for their basis. But,
on the contrary, the Salt of Soda is less alkaline than Salt of Tartar, and
Borax still less than the Salt of Soda.
PROCESS III.
Crystal of Tartar combined with Iron. Chalybeated Tartar. Tincture of Steel
with Tartar. Soluble Chalybeated Tartar.
ix four ounces of Iron, in filings, with one pound of white Tartar,
M finely pulverized. Boil the mixture in about twelve times as much
water as you took of Tartar. When the saline part of the Tartar is
dissolved, filter the liquor boiling-hot through a flannel bag, and then set it
in a cool place. In a very little time crystals of a russet colour will shoot
therein. Decant the liquor from these crystals; evaporate it to a pellicle, and
set it again to crystallize. Go on in this manner till it will shoot no more.
Collect all the Salt you have thus obtained, and keep it under the name of
Chalybeated Tartar.
To make the Tincture of Steel with Tartar, mix together six ounces of clean
Iron filings, and one pound of white Tartar in powder. Put this mixture into
a large iron kettle, and pour thereon as much rain-water as will moisten it.
Make a paste of this matter, and leave it thus in a mass for twenty-four
hours. Then pour on it twelve pounds of rain-water, and boil the whole for
twelve hours at least, stirring the mixture frequently, and adding from time
to time some hot water, to supply the place of what evaporates. When you
have thus boiled the liquor, let it stand quiet for some time, and then pour it
off from the sediment at bottom. Filter, and evaporate to the consistence of
a syrup; and you have the Tincture of Mars with Tartar. The Dispensatories
Page 571
generally order an ounce of rectified Spirit of Wine to be poured on this
Tincture, in order to preserve it, and to keep it from growing mouldy, as it is
very apt to do.
Soluble Chalybeated Tartar is prepared by mixing four ounces of Tartarized
Tartar, with one pound of the Tincture of Mars with Tartar, and evaporating
them together in an iron vessel to dryness; after which it is kept in a well
stopped phial, to prevent its growing moist in the air.
OBSERVATIONS.
The three preparations of this process are medicines very well known and
much used. There is even reason to think that those, who first thought of
combining Tartar in this manner with Iron, had it in their view to prepare
compositions useful in medicine, rather than merely to produce new
combinations for the improvement of Chymistry. Indeed, were we to
consider only the account here given of the manner in which these three
compositions are made, we should be inclined to think Crystal of Tartar
incapable of dissolving Iron so thoroughly and radically, that, from the
union of these two substances, a Neutral Metallic Salt should arise, a Tartar
neutralized and made soluble by Iron. For it is very certain that the first of
these preparations, which is called Chalybeated Tartar, is nothing but the
saline part of Tartar dissolved by boiling water, and then precipitated and
crystallized along with particles of iron, that are reduced, at most, into a
rust, or a crocus only, but have contracted no union with the crystal of
Tartar, which remains as Acid and as indissoluble after this preparation as
before. Accordingly it is called only Chalybeated Tartar, and not Soluble
Chalybeated Tartar: and, as this latter name hath been given only to the
Tartarized Tincture of Mars compounded with Tartarized Tartar; that is,
with Tartar rendered soluble by a Fixed Alkali, and not by Iron; there is
reason to presume, that the Tincture of Mars alone was not thought worthy
of being called a Soluble Chalybeated Tartar; but that the name, importing
Tartar rendered soluble by Mars, belongs to that Tincture only when
compounded with a true Soluble Tartar.
It is nevertheless very certain, that the Tincture of Mars made with Tartar
contains a true Soluble Chalybeated Tartar; that is, a Neutral Salt consisting
of Crystal of Tartar united with Iron, and rendered soluble by that union.
Tincture, in order to preserve it, and to keep it from growing mouldy, as it is
very apt to do.
Soluble Chalybeated Tartar is prepared by mixing four ounces of Tartarized
Tartar, with one pound of the Tincture of Mars with Tartar, and evaporating
them together in an iron vessel to dryness; after which it is kept in a well
stopped phial, to prevent its growing moist in the air.
OBSERVATIONS.
The three preparations of this process are medicines very well known and
much used. There is even reason to think that those, who first thought of
combining Tartar in this manner with Iron, had it in their view to prepare
compositions useful in medicine, rather than merely to produce new
combinations for the improvement of Chymistry. Indeed, were we to
consider only the account here given of the manner in which these three
compositions are made, we should be inclined to think Crystal of Tartar
incapable of dissolving Iron so thoroughly and radically, that, from the
union of these two substances, a Neutral Metallic Salt should arise, a Tartar
neutralized and made soluble by Iron. For it is very certain that the first of
these preparations, which is called Chalybeated Tartar, is nothing but the
saline part of Tartar dissolved by boiling water, and then precipitated and
crystallized along with particles of iron, that are reduced, at most, into a
rust, or a crocus only, but have contracted no union with the crystal of
Tartar, which remains as Acid and as indissoluble after this preparation as
before. Accordingly it is called only Chalybeated Tartar, and not Soluble
Chalybeated Tartar: and, as this latter name hath been given only to the
Tartarized Tincture of Mars compounded with Tartarized Tartar; that is,
with Tartar rendered soluble by a Fixed Alkali, and not by Iron; there is
reason to presume, that the Tincture of Mars alone was not thought worthy
of being called a Soluble Chalybeated Tartar; but that the name, importing
Tartar rendered soluble by Mars, belongs to that Tincture only when
compounded with a true Soluble Tartar.
It is nevertheless very certain, that the Tincture of Mars made with Tartar
contains a true Soluble Chalybeated Tartar; that is, a Neutral Salt consisting
of Crystal of Tartar united with Iron, and rendered soluble by that union.
Page 572
The long boiling, necessary to prepare this Tincture, gives the Acid of Tartar
time to dissolve the Iron radically, and to unite very closely therewith: but
this is not the case in the preparation of Chalybeated Tartar; to make which
the Tartar is boiled in water only as long as is necessary for the dissolution
of its saline parts; that is, about a quarter or half an hour; in which space the
Acid of the Tartar can scarce begin to act on the surface of the Iron: for
Acids have not so quick an effect on metals, as on Alkalis and Absorbent
Earths. Metallic substances, being vastly more compact, are not near so
soon dissolved by Acids, and especially by vegetable Acids, weakened with
heterogeneous matters, as the Acid of Tartar is.
I thought the dissolution of Iron by Tartar a point of sufficient importance to
deserve a little more attention than hath commonly been given to it; and for
that reason resolved to examine, and trace with care, the phenomena
observable in this operation.
As the crude Tartar, employed in making the Tartarized Tincture of Mars, is
replete with many oily and earthy parts, which cannot but obstruct the
dissolution of the Iron, and prevent our seeing clearly how that dissolution
is carried on, I thought it better to make use of Cream, or Crystals, of Tartar,
which, being pure and freed from all those heterogeneous parts, dissolve in
boiling water without prejudicing its transparency.
I therefore pulverized Cream of Tartar, and dissolved as much thereof in
boiling water as it would take up. This solution I poured boiling hot into a
matrass, at the bottom of which I laid some fine iron wire cut into small
pieces. I set the matrass in a sand-bath; and having heated it so as to make
the liquor boil, I observed that, the instant before it boiled, the liquor began
to act very perceptibly upon the Iron, in the same manner as other Acids act
upon metallic substances; that is, there appeared on the surfaces of the little
bits of Iron small bubbles, which immediately rose to the surface of the
liquor, and succeeded each other so fast, that they formed lines, or jets,
seemingly continued from the surface of the Iron to the surface of the
liquor, which, little by little, acquired a faint tinge of yellow.
When the liquor was heated so as to boil, the dissolution still went on, but
much more briskly, and the liquor acquired a deeper colour. After boiling
about an hour, the liquor, which at first was very clear, became turbid, and
time to dissolve the Iron radically, and to unite very closely therewith: but
this is not the case in the preparation of Chalybeated Tartar; to make which
the Tartar is boiled in water only as long as is necessary for the dissolution
of its saline parts; that is, about a quarter or half an hour; in which space the
Acid of the Tartar can scarce begin to act on the surface of the Iron: for
Acids have not so quick an effect on metals, as on Alkalis and Absorbent
Earths. Metallic substances, being vastly more compact, are not near so
soon dissolved by Acids, and especially by vegetable Acids, weakened with
heterogeneous matters, as the Acid of Tartar is.
I thought the dissolution of Iron by Tartar a point of sufficient importance to
deserve a little more attention than hath commonly been given to it; and for
that reason resolved to examine, and trace with care, the phenomena
observable in this operation.
As the crude Tartar, employed in making the Tartarized Tincture of Mars, is
replete with many oily and earthy parts, which cannot but obstruct the
dissolution of the Iron, and prevent our seeing clearly how that dissolution
is carried on, I thought it better to make use of Cream, or Crystals, of Tartar,
which, being pure and freed from all those heterogeneous parts, dissolve in
boiling water without prejudicing its transparency.
I therefore pulverized Cream of Tartar, and dissolved as much thereof in
boiling water as it would take up. This solution I poured boiling hot into a
matrass, at the bottom of which I laid some fine iron wire cut into small
pieces. I set the matrass in a sand-bath; and having heated it so as to make
the liquor boil, I observed that, the instant before it boiled, the liquor began
to act very perceptibly upon the Iron, in the same manner as other Acids act
upon metallic substances; that is, there appeared on the surfaces of the little
bits of Iron small bubbles, which immediately rose to the surface of the
liquor, and succeeded each other so fast, that they formed lines, or jets,
seemingly continued from the surface of the Iron to the surface of the
liquor, which, little by little, acquired a faint tinge of yellow.
When the liquor was heated so as to boil, the dissolution still went on, but
much more briskly, and the liquor acquired a deeper colour. After boiling
about an hour, the liquor, which at first was very clear, became turbid, and
Page 573
of an opaque white; which made me think, that some of the Cream of Tartar,
dissolved therein, began to precipitate.
I let the whole boil some time longer, and the white precipitate becoming
more considerable, I resolved to filter the liquor, which passed through
clear, and tinged with a greenish yellow. There remained on the filter a
whitish sediment, which I found to be true Cream of Tartar. The filtered
liquor tasted much like a solution of Copperas. I evaporated it in a glass
bason, set in a sand-heat, but no pellicle appeared; which made me
conclude that it would produce no crystals: accordingly, having taken some
of it out of the bason, when it was considerably reduced by evaporation, and
set it in a cool place, no crystal shot in it.
The rest of the liquor I evaporated to dryness: it left a blackish brown
residuum, which had the same taste with the liquor before evaporation, but
much stronger. This residuum melts very readily in the mouth, without
leaving on the tongue the least gritty particle. Being exposed very dry to the
air, it grows moist, and runs into a liquor in a very little time. It dissolves
easily and readily in a very small quantity of cold water. This solution being
mixed with Fixed Alkalis, in various proportions, doth not grow turbid, nor
drops any precipitate; but with a decoction of galls it makes ink. Acids give
it a much clearer colour, and at first produce no precipitation; but, in a
quarter of an hour, there appears a precipitate much of the same colour with
the solution. This precipitate is no other than Cream of Tartar, tinged of a
russet colour by the liquor, which grows turbid, and a little whitish, when
the precipitate begins to form.
These experiments, and the circumstances attending them, will not allow us
to doubt the truth of what I advanced concerning the Tincture of Mars made
with Tartar, viz. that it is nothing but Crystal of Tartar by which Iron is
dissolved, and which is rendered soluble by that metal. We see at the very
first that Crystal of Tartar acts upon Iron, just as other Acids do. Indeed this
metallic solution is not precipitated by Alkalis: but we know that Alkalis
possess the property of dissolving Iron, especially when the metal is
previously divided by an Acid; so that there is reason to think this may be
the case, when an Alkali is mixed with our Soluble Chalybeated Tartar.
dissolved therein, began to precipitate.
I let the whole boil some time longer, and the white precipitate becoming
more considerable, I resolved to filter the liquor, which passed through
clear, and tinged with a greenish yellow. There remained on the filter a
whitish sediment, which I found to be true Cream of Tartar. The filtered
liquor tasted much like a solution of Copperas. I evaporated it in a glass
bason, set in a sand-heat, but no pellicle appeared; which made me
conclude that it would produce no crystals: accordingly, having taken some
of it out of the bason, when it was considerably reduced by evaporation, and
set it in a cool place, no crystal shot in it.
The rest of the liquor I evaporated to dryness: it left a blackish brown
residuum, which had the same taste with the liquor before evaporation, but
much stronger. This residuum melts very readily in the mouth, without
leaving on the tongue the least gritty particle. Being exposed very dry to the
air, it grows moist, and runs into a liquor in a very little time. It dissolves
easily and readily in a very small quantity of cold water. This solution being
mixed with Fixed Alkalis, in various proportions, doth not grow turbid, nor
drops any precipitate; but with a decoction of galls it makes ink. Acids give
it a much clearer colour, and at first produce no precipitation; but, in a
quarter of an hour, there appears a precipitate much of the same colour with
the solution. This precipitate is no other than Cream of Tartar, tinged of a
russet colour by the liquor, which grows turbid, and a little whitish, when
the precipitate begins to form.
These experiments, and the circumstances attending them, will not allow us
to doubt the truth of what I advanced concerning the Tincture of Mars made
with Tartar, viz. that it is nothing but Crystal of Tartar by which Iron is
dissolved, and which is rendered soluble by that metal. We see at the very
first that Crystal of Tartar acts upon Iron, just as other Acids do. Indeed this
metallic solution is not precipitated by Alkalis: but we know that Alkalis
possess the property of dissolving Iron, especially when the metal is
previously divided by an Acid; so that there is reason to think this may be
the case, when an Alkali is mixed with our Soluble Chalybeated Tartar.
Page 574
As this Soluble Tartar is a saponaceous and oily Salt, it is also possible that
it may be dissolved entirely by the Alkali, without suffering any
decomposition; especially as Alkalis decompound Neutral Metallic Salts, by
means only of the stronger affinity which they have with the Acids, than
with the Metals, of which those Salts are compounded. Now, as our Soluble
Chalybeated Tartar is compounded of that Metal which the Alkali dissolves
with the greatest ease, and of that Acid with which it hath the least affinity
of any, it is very possible that it may not have a greater affinity with the
Acid than with the metallic basis of this Salt, and so be uncapable of
decompounding it. However, as this Soluble Chalybeated Tartar makes a
black liquor with a decoction of Galls, and as nothing but Iron dissolved by
an Acid hath that property, it may be safely concluded, that this Salt really
consists of Iron dissolved by the Acid of Tartar.
The precipitate which a solution of this Salt lets fall, on the addition of an
Acid, is another proof that it consists of these two principles: for this
precipitate can be no other than the Tartarous Acid, which, being the
weakest of all Acids, is separated from the Iron by the Acid added to the
solution; which Acid unites with the Martial basis, and forms another
Neutral Metallic Salt, according to the Acid employed. Lastly, the great
solubility of the desiccated residuum of the Tincture of Mars, made with
Tartar, is a very strong and decisive proof, that this residuum is no other
than Iron dissolved by the Acid of Tartar: for what else can it be? Nothing
but Iron and Crystal of Tartar is made use of in the operation; and neither of
these two substances singly is so soluble as this new body.
We know, moreover, that Crystal of Tartar, which itself is indissoluble,
forms a Soluble Tartar when combined with pure Absorbent Earths, though
these matters be still more indissoluble than it, or rather, are not soluble at
all. Hence it is very natural to conclude, that our residuum is a Tartar
rendered soluble by Iron. This Chalybeated Tartar is even more soluble than
any other sort of Soluble Tartar; for it very readily grows moist in the air,
and runs wholly into a liquid; on which account it is not susceptible of
crystallization.
I return to one of the circumstances attending my experiment, which it is
proper I should account for; though I have hitherto only mentioned it,
without more particular notice, that I might not break the connection
it may be dissolved entirely by the Alkali, without suffering any
decomposition; especially as Alkalis decompound Neutral Metallic Salts, by
means only of the stronger affinity which they have with the Acids, than
with the Metals, of which those Salts are compounded. Now, as our Soluble
Chalybeated Tartar is compounded of that Metal which the Alkali dissolves
with the greatest ease, and of that Acid with which it hath the least affinity
of any, it is very possible that it may not have a greater affinity with the
Acid than with the metallic basis of this Salt, and so be uncapable of
decompounding it. However, as this Soluble Chalybeated Tartar makes a
black liquor with a decoction of Galls, and as nothing but Iron dissolved by
an Acid hath that property, it may be safely concluded, that this Salt really
consists of Iron dissolved by the Acid of Tartar.
The precipitate which a solution of this Salt lets fall, on the addition of an
Acid, is another proof that it consists of these two principles: for this
precipitate can be no other than the Tartarous Acid, which, being the
weakest of all Acids, is separated from the Iron by the Acid added to the
solution; which Acid unites with the Martial basis, and forms another
Neutral Metallic Salt, according to the Acid employed. Lastly, the great
solubility of the desiccated residuum of the Tincture of Mars, made with
Tartar, is a very strong and decisive proof, that this residuum is no other
than Iron dissolved by the Acid of Tartar: for what else can it be? Nothing
but Iron and Crystal of Tartar is made use of in the operation; and neither of
these two substances singly is so soluble as this new body.
We know, moreover, that Crystal of Tartar, which itself is indissoluble,
forms a Soluble Tartar when combined with pure Absorbent Earths, though
these matters be still more indissoluble than it, or rather, are not soluble at
all. Hence it is very natural to conclude, that our residuum is a Tartar
rendered soluble by Iron. This Chalybeated Tartar is even more soluble than
any other sort of Soluble Tartar; for it very readily grows moist in the air,
and runs wholly into a liquid; on which account it is not susceptible of
crystallization.
I return to one of the circumstances attending my experiment, which it is
proper I should account for; though I have hitherto only mentioned it,
without more particular notice, that I might not break the connection
Page 575
between facts, and the consequences resulting from them. The circumstance
I mean is the precipitation of the Cream of Tartar dissolved in the liquor,
which, I said, happens when the saline solution hath boiled upon the Iron
about an hour. This precipitation of the Cream of Tartar may be partly
occasioned by the evaporation of the water in which it is dissolved: for the
water having taken up, as was said, as much Cream of Tartar as it was
capable of dissolving, when the quantity of water comes to be lessened, a
proportional quantity of Cream of Tartar must precipitate.
But some other cause must also contribute to produce this precipitation: for,
as I boiled my liquor in a matrass, the evaporation of the liquor could not be
considerable, and yet the precipitate was very copious. Moreover, I
replenished the matrass with much more water than was necessary to
replace what had evaporated; yet I could not re-dissolve the precipitated
Cream of Tartar, nor even sensibly lessen its quantity.
The true cause of this effect I take to be as follows. When the solution of
Cream of Tartar hath boiled for some time upon the Iron, and dissolved a
certain quantity thereof, a proportional quantity of Soluble Chalybeated
Tartar is formed. Now as this Salt is much more soluble in water than
Cream of Tartar, and as water always takes up the more soluble Salts,
preferably to the less soluble, it is not surprising that Cream of Tartar, being
one of those saline substances which dissolve with the greatest difficulty,
should on this occasion separate from the liquor, and precipitate; yielding
its place to a Salt which hath a much greater affinity with water.
Hence it appears, that to re-dissolve the Cream of Tartar, and render it
capable of continuing to dissolve the iron as efficaciously as before, it is not
sufficient that fresh water be added; but the solution of the Soluble
Chalybeated Tartar already formed must be entirely decanted, and fresh
water poured on the residue; and then this water, not being impregnated
with any Soluble Chalybeated Tartar, will be capable of re-dissolving the
Cream of Tartar, and every thing will go on as at the beginning of the
operation, till the Cream of Tartar come to precipitate again, for the same
reason as before, and make a repetition of the same management necessary.
The liquor is far from being saturated with Soluble Chalybeated Tartar,
when the precipitation of the Cream of Tartar renders it necessary to decant
it: so that the water must be often renewed, if you carry the operation to the
I mean is the precipitation of the Cream of Tartar dissolved in the liquor,
which, I said, happens when the saline solution hath boiled upon the Iron
about an hour. This precipitation of the Cream of Tartar may be partly
occasioned by the evaporation of the water in which it is dissolved: for the
water having taken up, as was said, as much Cream of Tartar as it was
capable of dissolving, when the quantity of water comes to be lessened, a
proportional quantity of Cream of Tartar must precipitate.
But some other cause must also contribute to produce this precipitation: for,
as I boiled my liquor in a matrass, the evaporation of the liquor could not be
considerable, and yet the precipitate was very copious. Moreover, I
replenished the matrass with much more water than was necessary to
replace what had evaporated; yet I could not re-dissolve the precipitated
Cream of Tartar, nor even sensibly lessen its quantity.
The true cause of this effect I take to be as follows. When the solution of
Cream of Tartar hath boiled for some time upon the Iron, and dissolved a
certain quantity thereof, a proportional quantity of Soluble Chalybeated
Tartar is formed. Now as this Salt is much more soluble in water than
Cream of Tartar, and as water always takes up the more soluble Salts,
preferably to the less soluble, it is not surprising that Cream of Tartar, being
one of those saline substances which dissolve with the greatest difficulty,
should on this occasion separate from the liquor, and precipitate; yielding
its place to a Salt which hath a much greater affinity with water.
Hence it appears, that to re-dissolve the Cream of Tartar, and render it
capable of continuing to dissolve the iron as efficaciously as before, it is not
sufficient that fresh water be added; but the solution of the Soluble
Chalybeated Tartar already formed must be entirely decanted, and fresh
water poured on the residue; and then this water, not being impregnated
with any Soluble Chalybeated Tartar, will be capable of re-dissolving the
Cream of Tartar, and every thing will go on as at the beginning of the
operation, till the Cream of Tartar come to precipitate again, for the same
reason as before, and make a repetition of the same management necessary.
The liquor is far from being saturated with Soluble Chalybeated Tartar,
when the precipitation of the Cream of Tartar renders it necessary to decant
it: so that the water must be often renewed, if you carry the operation to the
Page 576
utmost; and then all these solutions must be added together, and evaporated,
either to dryness, if you desire to have the salt in a dry form, or to any other
degree you think proper.
This method I followed at first: but as it is exceeding long and tedious,
though perhaps the best; and as I wanted to have a moderate quantity of
Soluble Chalybeated Tartar, with less trouble, and in less time, if possible, I
resolved to try whether or no Cream of Tartar, though separated from the
liquor and undissolved, were still capable of acting on the iron with such
efficacy as to dissolve it. I therefore continued to boil the tartarous solution
on the filings of Iron, notwithstanding the precipitation of the Cream of
Tartar, taking care only to add fresh water from time to time, as directed in
the process for the Tartarized Tincture of Mars, to replace what evaporated;
and I observed that, in fact, the Cream of Tartar, though not perfectly
dissolved, but only divided and agitated by the motion of boiling, still
continued to act upon the Iron; so that the liquor, after boiling seven or
eight hours, was so impregnated as to yield by evaporation a reasonable
quantity, in bulk, of Salt in a dry form.
PROCESS IV.
Crystal of Tartar combined with the reguline Part of Antimony. Stibiated or
Emetic Tartar.
ulverize and mix together equal parts of the Glass and of the Liver of
P Antimony. Put this mixture, with the same quantity of pulverized
Cream of Tartar, into a vessel capable of containing as much water as
will dissolve the Cream of Tartar. Boil the whole for twelve hours, from
time to time adding warm water, to replace what is dissipated by
evaporation. Having thus boiled your liquor, filter it while boiling hot;
evaporate to dryness; and you will have a saline matter which is Emetic
Tartar.
OBSERVATIONS.
The Glass and Liver of Antimony are no other, as was said in its place, than
the metallic earth of Antimony separated from the redundant Sulphur of that
mineral; but still retaining such a quantity of phlogiston as to possess,
excepting its metalline colour, nearly the same properties with Regulus of
either to dryness, if you desire to have the salt in a dry form, or to any other
degree you think proper.
This method I followed at first: but as it is exceeding long and tedious,
though perhaps the best; and as I wanted to have a moderate quantity of
Soluble Chalybeated Tartar, with less trouble, and in less time, if possible, I
resolved to try whether or no Cream of Tartar, though separated from the
liquor and undissolved, were still capable of acting on the iron with such
efficacy as to dissolve it. I therefore continued to boil the tartarous solution
on the filings of Iron, notwithstanding the precipitation of the Cream of
Tartar, taking care only to add fresh water from time to time, as directed in
the process for the Tartarized Tincture of Mars, to replace what evaporated;
and I observed that, in fact, the Cream of Tartar, though not perfectly
dissolved, but only divided and agitated by the motion of boiling, still
continued to act upon the Iron; so that the liquor, after boiling seven or
eight hours, was so impregnated as to yield by evaporation a reasonable
quantity, in bulk, of Salt in a dry form.
PROCESS IV.
Crystal of Tartar combined with the reguline Part of Antimony. Stibiated or
Emetic Tartar.
ulverize and mix together equal parts of the Glass and of the Liver of
P Antimony. Put this mixture, with the same quantity of pulverized
Cream of Tartar, into a vessel capable of containing as much water as
will dissolve the Cream of Tartar. Boil the whole for twelve hours, from
time to time adding warm water, to replace what is dissipated by
evaporation. Having thus boiled your liquor, filter it while boiling hot;
evaporate to dryness; and you will have a saline matter which is Emetic
Tartar.
OBSERVATIONS.
The Glass and Liver of Antimony are no other, as was said in its place, than
the metallic earth of Antimony separated from the redundant Sulphur of that
mineral; but still retaining such a quantity of phlogiston as to possess,
excepting its metalline colour, nearly the same properties with Regulus of
Page 577
Antimony, and especially its emetic quality, and its solubility in Acids.
Indeed these two preparations seem to have more of an emetic quality than
the Regulus itself, and therefore are employed preferably to all others in the
preparation of Emetic Tartar.
It is not yet ascertained in which of the principles of Antimony its emetic
virtue resides. We are sure, however, that it cannot be ascribed to its earthy
part: for the calx of Antimony, when entirely deprived of all phlogiston, is
not emetic, nor even purgative; as is evident from the effects of Diaphoretic
Antimony and the Pearly Matter.
Some authors think Antimony contains an arsenical principle, to which they
impute its emetic quality; nor is their opinion altogether void of probability.
For this arsenical part seems to be indicated by several of the properties of
Antimony, and particularly by its affinities with other metallic substances,
in which it very nearly resembles Arsenic. But this doth not amount to a
positive proof: for we can draw nothing but probable conjectures, at most,
from such analogies.
Other Chymists think the emetic virtue of Antimony depends on the union
of its metallic earth with its phlogiston. This opinion seems to me much
more probable than the other: for by only recombining a phlogiston with the
earth of Antimony, deprived by calcination of all its emetic virtue, that
virtue is perfectly restored, and the Regulus thus revivified is no less emetic
than that which never underwent calcination.
However this be, it is certain that Cream of Tartar acquires an emetic
quality, not by barely uniting with one of the principles of Antimony, but by
dissolving entirely the reguline, or semi-reguline, part thereof; and that its
emetic quality is so much the stronger, the more of that substance it hath
dissolved. This is the result of several experiments made on the subject by
Mr. Geoffroy.
That gentleman collected several parcels of Emetic Tartar, having different
degrees of strength. "I employed," says he[15], "an ounce of each of those
Emetic Tartars: I rubbed them separately with an equal weight, or
something more, of a black flux, made of two parts of red Tartar, and one
part of Nitre calcined together. These mixtures I put into different crucibles,
formed like inverted cones: I kept them in a melting heat till the Salts in
Indeed these two preparations seem to have more of an emetic quality than
the Regulus itself, and therefore are employed preferably to all others in the
preparation of Emetic Tartar.
It is not yet ascertained in which of the principles of Antimony its emetic
virtue resides. We are sure, however, that it cannot be ascribed to its earthy
part: for the calx of Antimony, when entirely deprived of all phlogiston, is
not emetic, nor even purgative; as is evident from the effects of Diaphoretic
Antimony and the Pearly Matter.
Some authors think Antimony contains an arsenical principle, to which they
impute its emetic quality; nor is their opinion altogether void of probability.
For this arsenical part seems to be indicated by several of the properties of
Antimony, and particularly by its affinities with other metallic substances,
in which it very nearly resembles Arsenic. But this doth not amount to a
positive proof: for we can draw nothing but probable conjectures, at most,
from such analogies.
Other Chymists think the emetic virtue of Antimony depends on the union
of its metallic earth with its phlogiston. This opinion seems to me much
more probable than the other: for by only recombining a phlogiston with the
earth of Antimony, deprived by calcination of all its emetic virtue, that
virtue is perfectly restored, and the Regulus thus revivified is no less emetic
than that which never underwent calcination.
However this be, it is certain that Cream of Tartar acquires an emetic
quality, not by barely uniting with one of the principles of Antimony, but by
dissolving entirely the reguline, or semi-reguline, part thereof; and that its
emetic quality is so much the stronger, the more of that substance it hath
dissolved. This is the result of several experiments made on the subject by
Mr. Geoffroy.
That gentleman collected several parcels of Emetic Tartar, having different
degrees of strength. "I employed," says he[15], "an ounce of each of those
Emetic Tartars: I rubbed them separately with an equal weight, or
something more, of a black flux, made of two parts of red Tartar, and one
part of Nitre calcined together. These mixtures I put into different crucibles,
formed like inverted cones: I kept them in a melting heat till the Salts in
Page 578
fusion sunk, and appeared like a smooth oil at the bottom of each crucible. I
then let the fire go out, broke the crucibles when cold, and found the
resuscitated Regulus in a mass at bottom.
"Out of one ounce of the weakest Emetic Tartars I obtained from thirty
grains to one dram eighteen grains of Regulus. From one ounce of such as
were of a middling strength I got one dram and an half; and the most violent
yielded me two drams and ten grains.
"The power, therefore, of the strongest Emetic Tartars," continues he,
"depends on the quantity of Regulus of Antimony dissolved by the Cream
of Tartar, and the nearer the preparations of Antimony, on which the
solution of Cream of Tartar is boiled, are to the form of a Regulus or a
Glass, the more violent is the Emetic Tartar; because the Vegetable Acid of
the Tartar acts then more immediately upon the Emetic part of the
Antimony, and dissolves more of it."
Mr. Geoffroy found upon trial, that Cream of Tartar boiled for a due time on
Crude Antimony, doth indeed dissolve a little of the reguline part thereof;
but that the quantity of Regulus dissolved thereby is so very small, that the
Emetic Tartar produced is extremely weak. The gross Sulphur, in this case,
hinders the Cream of Tartar from acting on the reguline part with so much
efficacy, as when the Antimony is properly prepared by freeing it entirely
from its redundant Sulphur.
Nothing can be added to what Mr. Geoffroy hath said on this subject. His
experiments are decisive, and set the truth he intended to prove in the
clearest light.
Mr. Hoffman affirms, that Emetic Tartar loses part of its virtue by being
boiled too long. A very able Chymist goes so far as to say, that Tartar ought
not to boil above six or seven minutes with prepared Antimony; because
longer boiling destroys part of its Emetic quality. Can this arise from hence,
that Cream of Tartar, after dissolving a certain quantity of the reguline
substance, separates from it afterwards? Or is the Cream of Tartar itself
decomposed by too long boiling? This deserves to be particularly inquired
into, as well as the nature of the Metallic Salt, which results from the union
of the Acid of Tartar with the Regulus of Antimony.
then let the fire go out, broke the crucibles when cold, and found the
resuscitated Regulus in a mass at bottom.
"Out of one ounce of the weakest Emetic Tartars I obtained from thirty
grains to one dram eighteen grains of Regulus. From one ounce of such as
were of a middling strength I got one dram and an half; and the most violent
yielded me two drams and ten grains.
"The power, therefore, of the strongest Emetic Tartars," continues he,
"depends on the quantity of Regulus of Antimony dissolved by the Cream
of Tartar, and the nearer the preparations of Antimony, on which the
solution of Cream of Tartar is boiled, are to the form of a Regulus or a
Glass, the more violent is the Emetic Tartar; because the Vegetable Acid of
the Tartar acts then more immediately upon the Emetic part of the
Antimony, and dissolves more of it."
Mr. Geoffroy found upon trial, that Cream of Tartar boiled for a due time on
Crude Antimony, doth indeed dissolve a little of the reguline part thereof;
but that the quantity of Regulus dissolved thereby is so very small, that the
Emetic Tartar produced is extremely weak. The gross Sulphur, in this case,
hinders the Cream of Tartar from acting on the reguline part with so much
efficacy, as when the Antimony is properly prepared by freeing it entirely
from its redundant Sulphur.
Nothing can be added to what Mr. Geoffroy hath said on this subject. His
experiments are decisive, and set the truth he intended to prove in the
clearest light.
Mr. Hoffman affirms, that Emetic Tartar loses part of its virtue by being
boiled too long. A very able Chymist goes so far as to say, that Tartar ought
not to boil above six or seven minutes with prepared Antimony; because
longer boiling destroys part of its Emetic quality. Can this arise from hence,
that Cream of Tartar, after dissolving a certain quantity of the reguline
substance, separates from it afterwards? Or is the Cream of Tartar itself
decomposed by too long boiling? This deserves to be particularly inquired
into, as well as the nature of the Metallic Salt, which results from the union
of the Acid of Tartar with the Regulus of Antimony.
Page 579
Crystal of Tartar acts also on several other metallic substances, and
particularly on Lead; with which it forms a Salt, resembling Tartarized
Tartar in the figure of its crystals.
CHAP. V.
Of the Product of Acetous Fermentation.
PROCESS I.
Substances susceptible of the Acetous Fermentation turned into Vinegar.
he Wine, the Cyder, or the Malt-liquor, which you intend to convert
T into Vinegar, being first thoroughly mixed with its lees, and with the
Tartar it may have deposited, put your liquor into a vat used before,
either for making or for holding Vinegar. This vessel must not be quite full,
and the external air must have access to the liquor contained in it. Set it
where the air may have a degree of warmth answering nearly to the
twentieth degree above 0 in Mr. de Réaumur's Thermometer. Stir the liquor
from time to time. There will arise in it a new fermentative motion,
accompanied with heat: its vinous odour will gradually change, and turn to
a sour smell, which will become stronger and stronger, till the fermentation
be finished, and cease of itself. Then stop your vessel close; the liquor it
contains will be found converted into Vinegar.
OBSERVATIONS.
All substances that have undergone the spirituous fermentation are capable
of being changed into an Acid, by passing through this second fermentation,
or this second stage of fermentation. Spirituous liquors, such as Wine,
Cyder, Beer, being exposed to a hot air, grow sour in a very short time. Nay,
these liquors, though kept with all possible care, in very close vessels, and
in a cool place, degenerate at last, change their natures, and insensibly turn
sour. Thus the product of spirituous fermentation naturally and
spontaneously degenerates to an Acid.
particularly on Lead; with which it forms a Salt, resembling Tartarized
Tartar in the figure of its crystals.
CHAP. V.
Of the Product of Acetous Fermentation.
PROCESS I.
Substances susceptible of the Acetous Fermentation turned into Vinegar.
he Wine, the Cyder, or the Malt-liquor, which you intend to convert
T into Vinegar, being first thoroughly mixed with its lees, and with the
Tartar it may have deposited, put your liquor into a vat used before,
either for making or for holding Vinegar. This vessel must not be quite full,
and the external air must have access to the liquor contained in it. Set it
where the air may have a degree of warmth answering nearly to the
twentieth degree above 0 in Mr. de Réaumur's Thermometer. Stir the liquor
from time to time. There will arise in it a new fermentative motion,
accompanied with heat: its vinous odour will gradually change, and turn to
a sour smell, which will become stronger and stronger, till the fermentation
be finished, and cease of itself. Then stop your vessel close; the liquor it
contains will be found converted into Vinegar.
OBSERVATIONS.
All substances that have undergone the spirituous fermentation are capable
of being changed into an Acid, by passing through this second fermentation,
or this second stage of fermentation. Spirituous liquors, such as Wine,
Cyder, Beer, being exposed to a hot air, grow sour in a very short time. Nay,
these liquors, though kept with all possible care, in very close vessels, and
in a cool place, degenerate at last, change their natures, and insensibly turn
sour. Thus the product of spirituous fermentation naturally and
spontaneously degenerates to an Acid.
Page 580
For this reason it is of great importance, in making Wine, or any other
vinous liquor, to stop the fermentation entirely, if you desire the Wine
should contain as much Spirit as possible. It is even more advantageous to
check the fermentation a little before it comes to the height, than
afterwards: because the fermentation, though slackened, and in appearance
totally ceased, still continues in the vessels; but in a manner so much the
less perceptible, as it proceeds more slowly. Thus those liquors, in which
the fermentation is not quite finished, but checked, continue for some time
to gain more Spirit: whereas, on the contrary, they degenerate and gradually
turn sour, if you let the spirituous fermentation go on till it be entirely
finished.
The production of the second fermentation, which we are now to consider,
is an Acid of so much the greater strength, the stronger and more generous
the spirituous liquor, in which it is excited, originally was. The strength of
this Acid, commonly called Vinegar, depends likewise, in a great measure,
on the methods used in fermenting the vinous liquor, in order to convert it
into Vinegar: for if it be fermented in broad, flat vessels, and left to grow
sour of itself, the spirituous part will be dissipated, and the liquor, though
sour indeed, will be vapid and effete.
The Vinegar-makers, to increase the strength of their Vinegar, use certain
methods of which they make a mystery, keeping them very secret.
However, Mr. Boerhaave gives us, from some Authors, the following
description of a process for making Vinegar.
"Take two large oaken Vats or Hogsheads, and in each of these place a
wooden grate or hurdle, at the distance of a foot from the bottom. Set the
vessel upright, and on the grates place a moderately close layer of green
twigs, or fresh cuttings of the vine. Then fill up the vessel with the foot-
stalks of grapes, commonly called the Rape, to within a foot of the top of
the vessel, which must be left quite open.
"Having thus prepared the two vessels, pour into them the Wine to be
converted into Vinegar, so as to fill one of them quite up, and the other but
half full. Leave them thus for twenty-four hours, and then fill up the half-
filled vessel, with liquor from that which is quite full, and which will now
in its turn be left only half-full. Four and twenty hours afterwards repeat the
vinous liquor, to stop the fermentation entirely, if you desire the Wine
should contain as much Spirit as possible. It is even more advantageous to
check the fermentation a little before it comes to the height, than
afterwards: because the fermentation, though slackened, and in appearance
totally ceased, still continues in the vessels; but in a manner so much the
less perceptible, as it proceeds more slowly. Thus those liquors, in which
the fermentation is not quite finished, but checked, continue for some time
to gain more Spirit: whereas, on the contrary, they degenerate and gradually
turn sour, if you let the spirituous fermentation go on till it be entirely
finished.
The production of the second fermentation, which we are now to consider,
is an Acid of so much the greater strength, the stronger and more generous
the spirituous liquor, in which it is excited, originally was. The strength of
this Acid, commonly called Vinegar, depends likewise, in a great measure,
on the methods used in fermenting the vinous liquor, in order to convert it
into Vinegar: for if it be fermented in broad, flat vessels, and left to grow
sour of itself, the spirituous part will be dissipated, and the liquor, though
sour indeed, will be vapid and effete.
The Vinegar-makers, to increase the strength of their Vinegar, use certain
methods of which they make a mystery, keeping them very secret.
However, Mr. Boerhaave gives us, from some Authors, the following
description of a process for making Vinegar.
"Take two large oaken Vats or Hogsheads, and in each of these place a
wooden grate or hurdle, at the distance of a foot from the bottom. Set the
vessel upright, and on the grates place a moderately close layer of green
twigs, or fresh cuttings of the vine. Then fill up the vessel with the foot-
stalks of grapes, commonly called the Rape, to within a foot of the top of
the vessel, which must be left quite open.
"Having thus prepared the two vessels, pour into them the Wine to be
converted into Vinegar, so as to fill one of them quite up, and the other but
half full. Leave them thus for twenty-four hours, and then fill up the half-
filled vessel, with liquor from that which is quite full, and which will now
in its turn be left only half-full. Four and twenty hours afterwards repeat the
Page 581
same operation, and thus go on, keeping the vessels alternately full and
half-full, during every twenty-four hours, till the Vinegar be made. On the
second or third day there will arise, in the half-filled vessel, a fermentative
motion, accompanied with a sensible heat, which will gradually increase
from day to day. On the contrary, the fermenting motion is almost
imperceptible in the full vessel; and as the two vessels are alternately full
and half-full, the fermentation is by that means, in some measure,
interrupted, and is only renewed every other day, in each vessel.
"When this motion appears to be entirely ceased, even in the half-filled
vessel, it is a sign that the fermentation is finished; and therefore the
vinegar is then to be put into common casks, close stopped, and kept in a
cool place.
"A greater or less degree of warmth accelerates or checks this, as well as the
spirituous fermentation. In France it is finished in about fifteen days, during
the summer; but if the heat of the air be very great, and exceed the twenty-
fifth degree of Mr. de Réaumur's Thermometer, the half-filled vessel must
be filled up every twelve hours; because, if the fermentation be not so
checked in that time, it will become so violent, and the liquor will be so
heated, that many of the spirituous parts, on which the strength of the
Vinegar depends, will be dissipated; so that nothing will remain, after the
fermentation, but a vapid wash, sour indeed, but effete. The better to
prevent the dissipation of the spirituous parts, it is a proper and usual
precaution to close the mouth of the half-filled vessel, in which the liquor
ferments, with a cover made also of oak-wood. As to the full vessel, it is
always left open, that the air may act freely on the liquor it contains: for it is
not liable to the same inconveniencies, because it ferments but very slowly."
The vine-cuttings and grape-stalks, which the Vinegar-makers put into their
vessels, serve to increase the strength of the liquor. These matters contain a
very manifest and perceptible Acid. They also serve as a ferment; that is,
they dispose the Wine to become eager more expeditiously, and more
vigorously. They are the better, and the more efficacious, for having been
once used, because they are thereby thoroughly drenched with the
fermented Acid: and therefore the Vinegar-makers lay them by, for
preparing other Vinegar, after washing them nimbly in running water, in
order to free them from a viscid oily matter, which settles on them during
half-full, during every twenty-four hours, till the Vinegar be made. On the
second or third day there will arise, in the half-filled vessel, a fermentative
motion, accompanied with a sensible heat, which will gradually increase
from day to day. On the contrary, the fermenting motion is almost
imperceptible in the full vessel; and as the two vessels are alternately full
and half-full, the fermentation is by that means, in some measure,
interrupted, and is only renewed every other day, in each vessel.
"When this motion appears to be entirely ceased, even in the half-filled
vessel, it is a sign that the fermentation is finished; and therefore the
vinegar is then to be put into common casks, close stopped, and kept in a
cool place.
"A greater or less degree of warmth accelerates or checks this, as well as the
spirituous fermentation. In France it is finished in about fifteen days, during
the summer; but if the heat of the air be very great, and exceed the twenty-
fifth degree of Mr. de Réaumur's Thermometer, the half-filled vessel must
be filled up every twelve hours; because, if the fermentation be not so
checked in that time, it will become so violent, and the liquor will be so
heated, that many of the spirituous parts, on which the strength of the
Vinegar depends, will be dissipated; so that nothing will remain, after the
fermentation, but a vapid wash, sour indeed, but effete. The better to
prevent the dissipation of the spirituous parts, it is a proper and usual
precaution to close the mouth of the half-filled vessel, in which the liquor
ferments, with a cover made also of oak-wood. As to the full vessel, it is
always left open, that the air may act freely on the liquor it contains: for it is
not liable to the same inconveniencies, because it ferments but very slowly."
The vine-cuttings and grape-stalks, which the Vinegar-makers put into their
vessels, serve to increase the strength of the liquor. These matters contain a
very manifest and perceptible Acid. They also serve as a ferment; that is,
they dispose the Wine to become eager more expeditiously, and more
vigorously. They are the better, and the more efficacious, for having been
once used, because they are thereby thoroughly drenched with the
fermented Acid: and therefore the Vinegar-makers lay them by, for
preparing other Vinegar, after washing them nimbly in running water, in
order to free them from a viscid oily matter, which settles on them during
Page 582
the fermentation. This matter must by all means be removed; because it is
disposed to grow mouldy and rot; so that it cannot but be prejudicial to any
liquor into which you put it.
As the Acetous fermentation differs from the Spirituous in its production, so
it doth in many circumstances attending it. 1. Motion and agitation are not
prejudicial to the Acetous fermentation, as they are to the Spirituous; on the
contrary, moderate stirring, provided it be not continual, is of service to it.
2. This fermentation is accompanied with remarkable heat; whereas, the
warmth of the spirituous fermentation is scarce sensible. 3. I do not believe
there ever was an instance of the vapour that rises from a liquor in Acetous
fermentation proving noxious, and producing either disorders or sudden
death, as the vapour of fermenting Wine doth. 4. Vinegar deposites a viscid
oily matter, as hath just been observed, very different from the Lees and
Tartar of Wine. Vinegar never deposites any Tartar; even though new Wine,
that hath not yet deposited its Tartar, should be used in making it.
The following processes will give us occasion to treat of the nature of
Vinegar, and the principles of which it consists.
PROCESS II.
To concentrate Vinegar by Frost.
to the air, in frosty weather, the Vinegar you desire to
E
xpose
concentrate. Icicles will form in it; but the whole liquor will not freeze.
Take out those icicles: and if you desire a further concentration of your
Vinegar by this method, the liquor which did not freeze the first time must
be exposed to a stronger frost. More icicles will form therein, which must
likewise be separated, and kept by themselves. The liquor which doth not
freeze this second time will be a very strong concentrated Vinegar.
OBSERVATIONS.
Liquors, replete with an Acid, freeze with much more difficulty than pure
water. Thus, if a very aqueous acid liquor be exposed to frost, some of the
water in the liquor will presently freeze; while the rest, being rendered more
acid by the separation of the frozen phlegm, will remain fluid, and resist the
degree of cold which freezes water. Now Vinegar, being an acid liquor
disposed to grow mouldy and rot; so that it cannot but be prejudicial to any
liquor into which you put it.
As the Acetous fermentation differs from the Spirituous in its production, so
it doth in many circumstances attending it. 1. Motion and agitation are not
prejudicial to the Acetous fermentation, as they are to the Spirituous; on the
contrary, moderate stirring, provided it be not continual, is of service to it.
2. This fermentation is accompanied with remarkable heat; whereas, the
warmth of the spirituous fermentation is scarce sensible. 3. I do not believe
there ever was an instance of the vapour that rises from a liquor in Acetous
fermentation proving noxious, and producing either disorders or sudden
death, as the vapour of fermenting Wine doth. 4. Vinegar deposites a viscid
oily matter, as hath just been observed, very different from the Lees and
Tartar of Wine. Vinegar never deposites any Tartar; even though new Wine,
that hath not yet deposited its Tartar, should be used in making it.
The following processes will give us occasion to treat of the nature of
Vinegar, and the principles of which it consists.
PROCESS II.
To concentrate Vinegar by Frost.
to the air, in frosty weather, the Vinegar you desire to
E
xpose
concentrate. Icicles will form in it; but the whole liquor will not freeze.
Take out those icicles: and if you desire a further concentration of your
Vinegar by this method, the liquor which did not freeze the first time must
be exposed to a stronger frost. More icicles will form therein, which must
likewise be separated, and kept by themselves. The liquor which doth not
freeze this second time will be a very strong concentrated Vinegar.
OBSERVATIONS.
Liquors, replete with an Acid, freeze with much more difficulty than pure
water. Thus, if a very aqueous acid liquor be exposed to frost, some of the
water in the liquor will presently freeze; while the rest, being rendered more
acid by the separation of the frozen phlegm, will remain fluid, and resist the
degree of cold which freezes water. Now Vinegar, being an acid liquor
Page 583
containing much water, may therefore be highly concentrated by freezing its
phlegm in this manner; and the more icicles you get from it, the stronger
and more active will the remaining Vinegar be.
Mr. Stahl was the first, I believe, who thus made use of congelation, for
procuring a very strong Acid of Vinegar. Mr. Geoffroy hath since taken the
same method. A curious and circumstantial account of his experiments, on
this subject, are printed in the Memoirs of the Academy for 1739.
As it was excessive cold in the winter of that year, Mr. Geoffroy took the
opportunity of exposing to the frost several Vinegars of different strengths;
and he determined the degree of Acidity in each, both before and after their
concentration, in order to compare them, and discover how much stronger
each Vinegar was rendered by the freezing of the aqueous part. To
determine the strength of the Vinegars, he made use of the method pointed
out by Mr. Homberg and Mr. Stahl. This method consists in combining to
the exact point of saturation, a certain quantity of Vinegar with well-dried
Salt of Tartar. The more Salt of Tartar is required, to absorb and perfectly
neutralize the Vinegar, the stronger it must be reckoned; because the
quantity of Alkali necessary to constitute a Neutral Salt is always
proportioned to the quantity of Acid in that Salt.
One of the Vinegars employed in Mr. Geoffroy's experiments, two drams of
which were entirely absorbed by six grains of Salt of Tartar, having been
concentrated by once freezing, and thereby reduced from eighteen quarts to
six, he found it so increased in strength, that two drams thereof required
twenty-four grains of Salt of Tartar to absorb them.
The first icicles that separate from Vinegar, in this process, are perfectly
clear, and as insipid as water. As the Vinegar becomes more concentrated,
the plates of ice becoming thinner, more spongy, and flaky like snow, retain
between them some portion of the Acid; and it is proper to begin to save
them as soon as they appear to be sensibly acid.
Mr. Geoffroy carried the concentration of Vinegar as far as the cold of that
winter in 1739 would allow him; and eight quarts of Vinegar, already
concentrated by frost in the preceding years, being reduced to two quarts
and a half by the frost of the 19th of January, the coldest day of that year,
was found to be so strong, that two drams thereof required forty-eight
phlegm in this manner; and the more icicles you get from it, the stronger
and more active will the remaining Vinegar be.
Mr. Stahl was the first, I believe, who thus made use of congelation, for
procuring a very strong Acid of Vinegar. Mr. Geoffroy hath since taken the
same method. A curious and circumstantial account of his experiments, on
this subject, are printed in the Memoirs of the Academy for 1739.
As it was excessive cold in the winter of that year, Mr. Geoffroy took the
opportunity of exposing to the frost several Vinegars of different strengths;
and he determined the degree of Acidity in each, both before and after their
concentration, in order to compare them, and discover how much stronger
each Vinegar was rendered by the freezing of the aqueous part. To
determine the strength of the Vinegars, he made use of the method pointed
out by Mr. Homberg and Mr. Stahl. This method consists in combining to
the exact point of saturation, a certain quantity of Vinegar with well-dried
Salt of Tartar. The more Salt of Tartar is required, to absorb and perfectly
neutralize the Vinegar, the stronger it must be reckoned; because the
quantity of Alkali necessary to constitute a Neutral Salt is always
proportioned to the quantity of Acid in that Salt.
One of the Vinegars employed in Mr. Geoffroy's experiments, two drams of
which were entirely absorbed by six grains of Salt of Tartar, having been
concentrated by once freezing, and thereby reduced from eighteen quarts to
six, he found it so increased in strength, that two drams thereof required
twenty-four grains of Salt of Tartar to absorb them.
The first icicles that separate from Vinegar, in this process, are perfectly
clear, and as insipid as water. As the Vinegar becomes more concentrated,
the plates of ice becoming thinner, more spongy, and flaky like snow, retain
between them some portion of the Acid; and it is proper to begin to save
them as soon as they appear to be sensibly acid.
Mr. Geoffroy carried the concentration of Vinegar as far as the cold of that
winter in 1739 would allow him; and eight quarts of Vinegar, already
concentrated by frost in the preceding years, being reduced to two quarts
and a half by the frost of the 19th of January, the coldest day of that year,
was found to be so strong, that two drams thereof required forty-eight
Page 584
grains of Salt of Tartar to absorb them. The icicles of this Vinegar, being
thawed, retain so much strength as to require thirteen grains of the Salt of
Tartar to absorb them.
Vinegar suffers no decomposition by the congelation of its phlegm, and the
consequent concentration of its Acid. What is left still contains all the
principles of which Vinegar consists. Its principles are only brought nearer
together, and into a smaller compass: and for this reason it grows the thicker
the more it is concentrated. When therefore you desire to concentrate the
Acid of Vinegar, and at the same time to purify it, that is, to free it from
some of its oil and earth, you must have recourse to distillation.
Wine, as well as Vinegar, may be concentrated by freezing. Mr. Stahl
exposed several sorts of Wine to the frost, and by that means separated from
them about two thirds, or three quarters, of almost pure phlegm. The
remainders of the Wines so concentrated were of a somewhat thickish
consistence. They were very strong, and kept for several years without
altering, in places where the free access of the air, alternately cold and hot
according to the seasons, would have soured, or spoiled, any other kind of
Wine in the space of a few weeks.
Wine thus concentrated by freezing is not thereby decomposed, any more
than Vinegar: it is only dephlegmated. By the addition of as much water as
was separated from it, you may restore it to its former condition; in which
respect it differs greatly from the residue of Wine whose spirituous part,
with a proportion of its phlegm, hath been drawn off by distillation: for
though you mix that residue again with the principles you separated from it,
you can never make Wine of it again; the spirituous part being no longer in
a capacity to combine with the other principles of the Wine, in the same
manner as before that separation. And this shews that heat, besides
separating the most volatile parts, produces moreover a considerable change
in the disposition of those which did not rise in the first distillation.
Since the above experiments were made by Messrs. Stahl and Geoffroy,
concentration by freezing is pretty frequently practised in laboratories; but
on Vinegar only, seldom on Wine: because, when Vinegar is thus
concentrated, a much stronger Acid is more easily and more expeditiously
obtained from it, as will be shewn in the following process; whereas the
thawed, retain so much strength as to require thirteen grains of the Salt of
Tartar to absorb them.
Vinegar suffers no decomposition by the congelation of its phlegm, and the
consequent concentration of its Acid. What is left still contains all the
principles of which Vinegar consists. Its principles are only brought nearer
together, and into a smaller compass: and for this reason it grows the thicker
the more it is concentrated. When therefore you desire to concentrate the
Acid of Vinegar, and at the same time to purify it, that is, to free it from
some of its oil and earth, you must have recourse to distillation.
Wine, as well as Vinegar, may be concentrated by freezing. Mr. Stahl
exposed several sorts of Wine to the frost, and by that means separated from
them about two thirds, or three quarters, of almost pure phlegm. The
remainders of the Wines so concentrated were of a somewhat thickish
consistence. They were very strong, and kept for several years without
altering, in places where the free access of the air, alternately cold and hot
according to the seasons, would have soured, or spoiled, any other kind of
Wine in the space of a few weeks.
Wine thus concentrated by freezing is not thereby decomposed, any more
than Vinegar: it is only dephlegmated. By the addition of as much water as
was separated from it, you may restore it to its former condition; in which
respect it differs greatly from the residue of Wine whose spirituous part,
with a proportion of its phlegm, hath been drawn off by distillation: for
though you mix that residue again with the principles you separated from it,
you can never make Wine of it again; the spirituous part being no longer in
a capacity to combine with the other principles of the Wine, in the same
manner as before that separation. And this shews that heat, besides
separating the most volatile parts, produces moreover a considerable change
in the disposition of those which did not rise in the first distillation.
Since the above experiments were made by Messrs. Stahl and Geoffroy,
concentration by freezing is pretty frequently practised in laboratories; but
on Vinegar only, seldom on Wine: because, when Vinegar is thus
concentrated, a much stronger Acid is more easily and more expeditiously
obtained from it, as will be shewn in the following process; whereas the
Page 585
distillation, as well as the quality, of Spirit of Wine is much the same,
whether the Wine it is obtained from be concentrated or no. The reason of
this difference is, that Spirit of Wine, being very light, rises in distillation
before the phlegm; whereas the Acid of Vinegar, being much more
ponderous, rises only at the same time with the aqueous part, or even after
it.
PROCESS III.
Vinegar analyzed by Distillation.
nto a glass or stone cucurbit put the Vinegar to be distilled; fit to it a
I glass head; place your alembic in the sand-bath of a distilling furnace,
and lute on a receiver. Apply a very gentle heat at first. A clear, limpid,
light liquor will rise, and fall in distinct drops, like water, from the nose of
the alembic.
Continue distilling this first liquor, till the vinegar contained in the cucurbit
be diminished about a fourth part. Then shift your receiver, and increase the
fire a little. A clear liquor will still come over, but heavier and more acid
than the former. Distil in this manner, till you have drawn off, into your
second receiver, two-thirds of the liquor that was left in the cucurbit.
A thick matter will now remain at the bottom of the still: put it into a retort;
lute on a receiver; set your retort in a reverberating furnace, and distil with
degrees of fire. There will come over a limpid liquor, very acid and sharp,
yet ponderous, and requiring a great degree of fire to raise it; on which
account it makes the receiver very hot. It hath a strong empyreumatic smell.
When the distillation begins to slacken, increase your fire. There will rise an
Oil of a fetid, quick smell. At last, when nothing more will rise with the
strongest fire, break the retort, and in it you will find a black charred matter:
burn it, and from the ashes lixiviated with water you will obtain a Fixed
Alkali.
OBSERVATIONS.
None of the liquors that come over in this operation, before the last fetid
Oil, seem to have any other properties than those of an oily Acid; none of
them is inflammable, none of them resembles Spirit of Wine; but all of
whether the Wine it is obtained from be concentrated or no. The reason of
this difference is, that Spirit of Wine, being very light, rises in distillation
before the phlegm; whereas the Acid of Vinegar, being much more
ponderous, rises only at the same time with the aqueous part, or even after
it.
PROCESS III.
Vinegar analyzed by Distillation.
nto a glass or stone cucurbit put the Vinegar to be distilled; fit to it a
I glass head; place your alembic in the sand-bath of a distilling furnace,
and lute on a receiver. Apply a very gentle heat at first. A clear, limpid,
light liquor will rise, and fall in distinct drops, like water, from the nose of
the alembic.
Continue distilling this first liquor, till the vinegar contained in the cucurbit
be diminished about a fourth part. Then shift your receiver, and increase the
fire a little. A clear liquor will still come over, but heavier and more acid
than the former. Distil in this manner, till you have drawn off, into your
second receiver, two-thirds of the liquor that was left in the cucurbit.
A thick matter will now remain at the bottom of the still: put it into a retort;
lute on a receiver; set your retort in a reverberating furnace, and distil with
degrees of fire. There will come over a limpid liquor, very acid and sharp,
yet ponderous, and requiring a great degree of fire to raise it; on which
account it makes the receiver very hot. It hath a strong empyreumatic smell.
When the distillation begins to slacken, increase your fire. There will rise an
Oil of a fetid, quick smell. At last, when nothing more will rise with the
strongest fire, break the retort, and in it you will find a black charred matter:
burn it, and from the ashes lixiviated with water you will obtain a Fixed
Alkali.
OBSERVATIONS.
None of the liquors that come over in this operation, before the last fetid
Oil, seem to have any other properties than those of an oily Acid; none of
them is inflammable, none of them resembles Spirit of Wine; but all of
Page 586
them being thrown into the fire extinguish it. Mr. Boerhaave however takes
notice, that a Chymist, named Vigani, affirms the first portion of the liquor
which rises in the distillation of Vinegar to be inflammable, and no other
than Spirit of Wine. Mr. Boerhaave suspected that this might happen from
Vigani's having distilled Vinegar too newly made; and found upon trial that
Vinegar, being distilled soon after it was made, yielded at first in distillation
a certain quantity of an Ardent Spirit; but that the same thing did not happen
in the distillation of old Vinegar. And this proves that fermentation hath the
same effect on Vinegar as on Wine; that is, that though the fermentation
which produces these liquors seems to be over in a certain time, when the
violent intestine commotion ceases, yet it still continues in the vessels for a
considerable time after, though it be imperceptible. Thus, the portion of
Ardent Spirit, obtained from some Vinegars, comes from a small quantity of
Wine, which still remains unchanged in these Vinegars, not having had time
enough to turn sour. For it is certain, from the experiments of all other
Chymists as well as Mr. Boerhaave, that Vinegar, when old enough, yields
no Ardent Spirit in distillation.
But though old and well-made Vinegar yields no Ardent Spirit in
distillation, we cannot thence conclude that it contains none. On the
contrary, there are experiments which demonstrate that some of the Ardent
Spirit, which was in the Wine before it was turned into Vinegar, still
remains; but probably so combined and blended with the acid part, that it
cannot be separated and rendered perceptible but by peculiar processes.
Mr. Geoffroy obtained an Ardent Spirit from Vinegar, by distilling it as soon
as it was concentrated by freezing. "This spirit," says he[16], "is the first
liquor that rises. At first it hath only the same degree of inflammability as
brandy; but, when re-distilled in the balneum mariæ, it fires gun-powder,
like the best rectified Spirit of Wine: with this difference, that our Spirit is
impregnated with an oil of an acrid taste and empyreumatic smell, which
makes it yellow, and imparts its odour to it. This Spirit, at least that which
comes over first, retains none of the Acid of the Vinegar; seeing it neither
changes the tincture of violets, nor effervesces with Salt of Tartar."
Mr. Geoffroy observes, that, if Vinegar concentrated by freezing be
afterwards kept for several years, no Ardent Spirit will then be obtained
from it by distillation. And this confirms what we said of unconcentrated
notice, that a Chymist, named Vigani, affirms the first portion of the liquor
which rises in the distillation of Vinegar to be inflammable, and no other
than Spirit of Wine. Mr. Boerhaave suspected that this might happen from
Vigani's having distilled Vinegar too newly made; and found upon trial that
Vinegar, being distilled soon after it was made, yielded at first in distillation
a certain quantity of an Ardent Spirit; but that the same thing did not happen
in the distillation of old Vinegar. And this proves that fermentation hath the
same effect on Vinegar as on Wine; that is, that though the fermentation
which produces these liquors seems to be over in a certain time, when the
violent intestine commotion ceases, yet it still continues in the vessels for a
considerable time after, though it be imperceptible. Thus, the portion of
Ardent Spirit, obtained from some Vinegars, comes from a small quantity of
Wine, which still remains unchanged in these Vinegars, not having had time
enough to turn sour. For it is certain, from the experiments of all other
Chymists as well as Mr. Boerhaave, that Vinegar, when old enough, yields
no Ardent Spirit in distillation.
But though old and well-made Vinegar yields no Ardent Spirit in
distillation, we cannot thence conclude that it contains none. On the
contrary, there are experiments which demonstrate that some of the Ardent
Spirit, which was in the Wine before it was turned into Vinegar, still
remains; but probably so combined and blended with the acid part, that it
cannot be separated and rendered perceptible but by peculiar processes.
Mr. Geoffroy obtained an Ardent Spirit from Vinegar, by distilling it as soon
as it was concentrated by freezing. "This spirit," says he[16], "is the first
liquor that rises. At first it hath only the same degree of inflammability as
brandy; but, when re-distilled in the balneum mariæ, it fires gun-powder,
like the best rectified Spirit of Wine: with this difference, that our Spirit is
impregnated with an oil of an acrid taste and empyreumatic smell, which
makes it yellow, and imparts its odour to it. This Spirit, at least that which
comes over first, retains none of the Acid of the Vinegar; seeing it neither
changes the tincture of violets, nor effervesces with Salt of Tartar."
Mr. Geoffroy observes, that, if Vinegar concentrated by freezing be
afterwards kept for several years, no Ardent Spirit will then be obtained
from it by distillation. And this confirms what we said of unconcentrated
Page 587
Vinegar, and gives reason to think that the Ardent Spirit obtained from
Vinegar, either by distilling it after concentration by freezing, or by other
processes of which we shall treat in the sequel, is foreign to the Vinegar,
and is only found therein, as was said above, because Vinegar contains a
certain quantity of Wine which hath not altered its nature. For the Spirit of
Wine we obtain from Vinegar doth not hinder our obtaining from it a great
deal of Acid, which being more ponderous rises after it. Mr. Geoffroy gives
the following account of the sequel of his analysis of Vinegar by
distillation.
"Continuing to distil in a balneum mariæ the concentrated Vinegar, of
which I had employed four pounds two ounces, there was left, after the
distillation, a residuum of fourteen ounces; which could not rise, because it
was too thick. I found it covered with a saline crust, which is the true
Essential Salt of Vinegar, and not of the same nature with Tartar: for Tartar
of Wine is scentless; whereas the Salt of Vinegar hath a pungent smell,
being the Acid of Tartar subtilized by its union with the Sulphureous parts.
If a sand-bath be now used, instead of the balneum mariæ, to carry on the
distillation without burning the matter, part of this Salt will be resolved, and
yield the last Acid Spirit, which is the strongest that can be obtained.
"After I had, by a sand-heat, extracted all the Acid Spirit that the several
residuums put together would yield, I found at the bottom of the cucurbit a
brown mass, of the consistence of a pretty solid extract. Of this I put into a
retort two pounds, together with six pounds of sand well washed and very
dry; and, applying a graduated heat, I first obtained six ounces of an Acid
Spirit, that smelt very strong of the empyreuma, and was a little coloured
with some portion of oil; seven ounces of Spirit, having a volatile urinous
smell, came over next: at last the white vapours appeared more and more
dense. A volatile concrete Salt adhered to the sides of the ballon, and I
found four ounces of a thick fetid Oil floating on the Spirit. The concrete
volatile Salt, when collected, weighed two drams. The black matter
remaining in the bottom of the retort, being calcined and lixiviated, yielded
a fat alkaline Salt, which it is almost impossible to dry."
I have given this account of Mr. Geoffroy's analysis of Vinegar at length,
only because it differs in several respects from that described in the process,
which is Mr. Boerhaave's, as well as from those delivered by several other
Vinegar, either by distilling it after concentration by freezing, or by other
processes of which we shall treat in the sequel, is foreign to the Vinegar,
and is only found therein, as was said above, because Vinegar contains a
certain quantity of Wine which hath not altered its nature. For the Spirit of
Wine we obtain from Vinegar doth not hinder our obtaining from it a great
deal of Acid, which being more ponderous rises after it. Mr. Geoffroy gives
the following account of the sequel of his analysis of Vinegar by
distillation.
"Continuing to distil in a balneum mariæ the concentrated Vinegar, of
which I had employed four pounds two ounces, there was left, after the
distillation, a residuum of fourteen ounces; which could not rise, because it
was too thick. I found it covered with a saline crust, which is the true
Essential Salt of Vinegar, and not of the same nature with Tartar: for Tartar
of Wine is scentless; whereas the Salt of Vinegar hath a pungent smell,
being the Acid of Tartar subtilized by its union with the Sulphureous parts.
If a sand-bath be now used, instead of the balneum mariæ, to carry on the
distillation without burning the matter, part of this Salt will be resolved, and
yield the last Acid Spirit, which is the strongest that can be obtained.
"After I had, by a sand-heat, extracted all the Acid Spirit that the several
residuums put together would yield, I found at the bottom of the cucurbit a
brown mass, of the consistence of a pretty solid extract. Of this I put into a
retort two pounds, together with six pounds of sand well washed and very
dry; and, applying a graduated heat, I first obtained six ounces of an Acid
Spirit, that smelt very strong of the empyreuma, and was a little coloured
with some portion of oil; seven ounces of Spirit, having a volatile urinous
smell, came over next: at last the white vapours appeared more and more
dense. A volatile concrete Salt adhered to the sides of the ballon, and I
found four ounces of a thick fetid Oil floating on the Spirit. The concrete
volatile Salt, when collected, weighed two drams. The black matter
remaining in the bottom of the retort, being calcined and lixiviated, yielded
a fat alkaline Salt, which it is almost impossible to dry."
I have given this account of Mr. Geoffroy's analysis of Vinegar at length,
only because it differs in several respects from that described in the process,
which is Mr. Boerhaave's, as well as from those delivered by several other
Page 588
Authors, who make no mention either of the saline matter, which Mr.
Geoffroy found on the residuum of Vinegar, after its first distillation in the
balneum mariæ, or of the volatile urinous Spirit and Salt, which he obtained
from that residuum.
These differences may arise either from the manner of distilling the
Vinegar, or from Mr. Geoffroy's Vinegar having been concentrated by
freezing, or rather from the quantity, and, above all, from the age of the
Vinegar, examined by those different Chymists.
The distillation of Vinegar serves not only to separate its Acid from a
considerable quantity of earth and oily parts, with which it is entangled, but
also to dephlegmate and concentrate it. Yet Mr. Lemeri affirms, that Vinegar
is not distilled with a view to dephlegmate it. He condemns the common
method of throwing away the first runnings as useless phlegm, and saving
only what comes off afterwards; having, he says, observed, that the phlegm
of Vinegar cannot be abstracted, like that of many other acid liquors, and
that what comes over first is almost as sharp as what rises afterwards, be the
fire applied at first ever so small.
There is reason to think that Mr. Lemeri did not carefully enough examine
the strength of his Spirit of Vinegar, at the different stages of his distillation:
for Mr. Geoffroy, in the Memoir above cited, gives an account of a
distillation of Vinegar, the product whereof he examined with care, having
for that purpose divided it into five different portions: and his experiments
put it beyond all doubt, that the first portions of Spirit of Vinegar are far
from being so acid as the last. This Vinegar was so strong before
distillation, that it required six grains of Salt of Tartar to absorb two drams
of it. Two drams of the first portion of his Spirit were absorbed by three
grains only of Salt of Tartar: the Acid of the second portion took five grains
to absorb it. (Each experiment was made with two drams of Vinegar). The
third portion was absorbed by ten grains; the fourth by thirteen, and the fifth
took no less than nineteen: which proves that Vinegar, like most other
Acids, may be concentrated by distilling off the most aqueous part, which is
lighter than the Acid.
There are therefore two ways of concentrating Vinegar, and separating its
most acid part, namely distillation and congelation. These two methods may
Geoffroy found on the residuum of Vinegar, after its first distillation in the
balneum mariæ, or of the volatile urinous Spirit and Salt, which he obtained
from that residuum.
These differences may arise either from the manner of distilling the
Vinegar, or from Mr. Geoffroy's Vinegar having been concentrated by
freezing, or rather from the quantity, and, above all, from the age of the
Vinegar, examined by those different Chymists.
The distillation of Vinegar serves not only to separate its Acid from a
considerable quantity of earth and oily parts, with which it is entangled, but
also to dephlegmate and concentrate it. Yet Mr. Lemeri affirms, that Vinegar
is not distilled with a view to dephlegmate it. He condemns the common
method of throwing away the first runnings as useless phlegm, and saving
only what comes off afterwards; having, he says, observed, that the phlegm
of Vinegar cannot be abstracted, like that of many other acid liquors, and
that what comes over first is almost as sharp as what rises afterwards, be the
fire applied at first ever so small.
There is reason to think that Mr. Lemeri did not carefully enough examine
the strength of his Spirit of Vinegar, at the different stages of his distillation:
for Mr. Geoffroy, in the Memoir above cited, gives an account of a
distillation of Vinegar, the product whereof he examined with care, having
for that purpose divided it into five different portions: and his experiments
put it beyond all doubt, that the first portions of Spirit of Vinegar are far
from being so acid as the last. This Vinegar was so strong before
distillation, that it required six grains of Salt of Tartar to absorb two drams
of it. Two drams of the first portion of his Spirit were absorbed by three
grains only of Salt of Tartar: the Acid of the second portion took five grains
to absorb it. (Each experiment was made with two drams of Vinegar). The
third portion was absorbed by ten grains; the fourth by thirteen, and the fifth
took no less than nineteen: which proves that Vinegar, like most other
Acids, may be concentrated by distilling off the most aqueous part, which is
lighter than the Acid.
There are therefore two ways of concentrating Vinegar, and separating its
most acid part, namely distillation and congelation. These two methods may
Page 589
be successively applied to the same Vinegar, and a very powerful Acid
obtained by their concurrence. Mr. Geoffroy having exposed to the frost, on
the 19th of January 1739, the last russet-coloured liquor, drawn from the
residuum of distilled Vinegar, found it so concentrated thereby, that it
required sixty grains of Salt of Tartar to absorb two drams of it.
CHAP. VI.
The Acid of Vinegar combined with different SUBSTANCES.
PROCESS I.
The Acid of Vinegar combined with alkaline Substances. Foliated Salt of
Tartar, or Regenerated Tartar. Decomposition of that Salt.
nto a glass cucurbit put some very pure and well-dried Salt of Tartar; and
I pour on it some good distilled Vinegar, by little and little at a time. An
effervescence will arise. Pour on more Vinegar, till you attain the point of
saturation. Then fit a head to the cucurbit; set it in a sand-bath; and having
luted on a receiver, distil with a gentle heat, and very slowly, till nothing
remain but a dry matter. On this residuum drop a little of the same Vinegar;
and if any effervescence appears, add more Vinegar till you attain the point
of saturation, and distil again as before. If you observe no effervescence, the
operation was rightly performed.
OBSERVATIONS.
It is not easy to hit the exact point of saturation in preparing this Neutral
Salt; because the oily parts, with which the Acid of Vinegar is loaded,
hinder it from acting so briskly and readily as it would do, if it were as pure
as the Mineral Acids: and for this reason it often happens, that, when we
have nearly attained the point of saturation, the addition of an Acid makes
no sensible effervescence, though the Alkali be not yet entirely saturated;
which deceives the operator, and makes him conclude erroneously that he
hath attained the true point of saturation.
obtained by their concurrence. Mr. Geoffroy having exposed to the frost, on
the 19th of January 1739, the last russet-coloured liquor, drawn from the
residuum of distilled Vinegar, found it so concentrated thereby, that it
required sixty grains of Salt of Tartar to absorb two drams of it.
CHAP. VI.
The Acid of Vinegar combined with different SUBSTANCES.
PROCESS I.
The Acid of Vinegar combined with alkaline Substances. Foliated Salt of
Tartar, or Regenerated Tartar. Decomposition of that Salt.
nto a glass cucurbit put some very pure and well-dried Salt of Tartar; and
I pour on it some good distilled Vinegar, by little and little at a time. An
effervescence will arise. Pour on more Vinegar, till you attain the point of
saturation. Then fit a head to the cucurbit; set it in a sand-bath; and having
luted on a receiver, distil with a gentle heat, and very slowly, till nothing
remain but a dry matter. On this residuum drop a little of the same Vinegar;
and if any effervescence appears, add more Vinegar till you attain the point
of saturation, and distil again as before. If you observe no effervescence, the
operation was rightly performed.
OBSERVATIONS.
It is not easy to hit the exact point of saturation in preparing this Neutral
Salt; because the oily parts, with which the Acid of Vinegar is loaded,
hinder it from acting so briskly and readily as it would do, if it were as pure
as the Mineral Acids: and for this reason it often happens, that, when we
have nearly attained the point of saturation, the addition of an Acid makes
no sensible effervescence, though the Alkali be not yet entirely saturated;
which deceives the operator, and makes him conclude erroneously that he
hath attained the true point of saturation.
Page 590
But he easily perceives his mistake, when, after having separated from this
saline compound all its superfluous moisture by distillation, he drops fresh
Vinegar upon it: for then the Salts being more concentrated, and
consequently more active, produce an effervescence, which would not have
been sensible if this last portion of Acid, instead of coming into immediate
contact with the dried Alkali, could not have mixed therewith till diffused
through, and in a manner suffocated by, that phlegm from which the Acid of
the Vinegar, before neutralized, was gradually separated by its combining
with the Alkali; that phlegm keeping in solution both the Neutral Salt
already formed, and the Alkali not yet saturated. And for this reason it is
necessary to try, after the first desiccation of this Salt, which is called
Regenerated Tartar, whether or no the just point of saturation hath been
attained.
It may also happen, that, though the point of saturation was exactly hit at
first, this compound Salt shall nevertheless, after desiccation, effervesce
with fresh Vinegar, and therefore not be in a perfectly neutral state at that
time. In this case the Salt must have been dried by too violent a fire, and
partly decompounded by an excess of heat carrying off some of the Acid,
which does not adhere very strongly to the Alkali. This is one of the reasons
why it is necessary that Regenerated Tartar be desiccated with a very gentle
heat.
From what hath been said, concerning the desiccation of this Neutral Salt, it
is plain, that the use of it is only to free the Salt from the great quantity of
superfluous moisture wherein it is dissolved: which proves that the Acid of
Vinegar, like all other Acids dissolved in much water, is separated from
most of this redundant phlegm by being combined with a Fixed Alkali. And
hence we must conclude, that the Acid of Vinegar, contained in Regenerated
Tartar desiccated, is vastly stronger and more concentrated than it was
before: and accordingly Mr. Geoffroy, having decompounded this Salt, by
the means of concentrated Oil of Vitriol, obtained a Spirit of Vinegar in
white vapours, which was very volatile and very strong, but perhaps
somewhat depraved with a taint of the Vitriolic Acid.
Though the Acid of Vinegar be freed, by combining with a Fixed Alkali,
from a great quantity of superfluous phlegm, as was shewn above; yet the
oily parts with which it is entangled still cleave to it: these parts are not
saline compound all its superfluous moisture by distillation, he drops fresh
Vinegar upon it: for then the Salts being more concentrated, and
consequently more active, produce an effervescence, which would not have
been sensible if this last portion of Acid, instead of coming into immediate
contact with the dried Alkali, could not have mixed therewith till diffused
through, and in a manner suffocated by, that phlegm from which the Acid of
the Vinegar, before neutralized, was gradually separated by its combining
with the Alkali; that phlegm keeping in solution both the Neutral Salt
already formed, and the Alkali not yet saturated. And for this reason it is
necessary to try, after the first desiccation of this Salt, which is called
Regenerated Tartar, whether or no the just point of saturation hath been
attained.
It may also happen, that, though the point of saturation was exactly hit at
first, this compound Salt shall nevertheless, after desiccation, effervesce
with fresh Vinegar, and therefore not be in a perfectly neutral state at that
time. In this case the Salt must have been dried by too violent a fire, and
partly decompounded by an excess of heat carrying off some of the Acid,
which does not adhere very strongly to the Alkali. This is one of the reasons
why it is necessary that Regenerated Tartar be desiccated with a very gentle
heat.
From what hath been said, concerning the desiccation of this Neutral Salt, it
is plain, that the use of it is only to free the Salt from the great quantity of
superfluous moisture wherein it is dissolved: which proves that the Acid of
Vinegar, like all other Acids dissolved in much water, is separated from
most of this redundant phlegm by being combined with a Fixed Alkali. And
hence we must conclude, that the Acid of Vinegar, contained in Regenerated
Tartar desiccated, is vastly stronger and more concentrated than it was
before: and accordingly Mr. Geoffroy, having decompounded this Salt, by
the means of concentrated Oil of Vitriol, obtained a Spirit of Vinegar in
white vapours, which was very volatile and very strong, but perhaps
somewhat depraved with a taint of the Vitriolic Acid.
Though the Acid of Vinegar be freed, by combining with a Fixed Alkali,
from a great quantity of superfluous phlegm, as was shewn above; yet the
oily parts with which it is entangled still cleave to it: these parts are not
Page 591
separated from it by its conversion into a Neutral Salt, but, without quitting
it, combine also with the Fixed Alkali; and this gives Regenerated Tartar a
saponaceous quality, and several other peculiar properties.
Regenerated Tartar, when dried, is of a brown colour. It is semi-volatile;
melts with a very gentle heat, and then resembles an unctuous liquor; which
indicates its containing an Oil: when cast upon live coals it flames; and,
when distilled with a strong heat, yields an actual oil; all which evidently
prove the existence of that Oil.
This Salt is soluble in Spirit of Wine; a quality which it probably owes also
to its Oil. It requires about six parts of Spirit of Wine to dissolve it; and the
dissolution succeeds very well in a matrass, with the help of a gentle
warmth. If the Spirit of Wine be abstracted from this solution, by distilling
with a small fire, the Salt remains at the bottom of the cucurbit, in the form
of a dry substance composed of leaves lying one upon another; which hath
procured it the name of Terra Foliata Tartari, or Foliated Salt of Tartar.
It is not absolutely necessary that Regenerated Tartar be dissolved in Spirit
of Wine to make the Foliated Salt: for it may be procured in this form, by
only evaporating the water in which it is dissolved. But the operation
succeeds better with Spirit of Wine; probably because the success thereof
depends on using an exceeding gentle warmth: now Spirit of Wine
evaporates with much less heat than water.
Regenerated Tartar may also be crystallized. If you desire to have it in this
form, combine the Acid with the Alkali to the point of saturation; evaporate
the liquor slowly to the consistence of a syrop, and set it in a cool place;
where it will shoot into clusters of crystals lying one upon another like
feathers.
Vinegar perfectly dissolves absorbent matters also, and particularly those of
the animal kingdom; such as Coral, Crabs-eyes, Pearls, &c. In order to a
dissolution of such matters, you must pulverize them, put them into a
matrass, and pour on them Spirit of Vinegar to the depth of four fingers
breadth: an effervescence will arise: when that is over, set the mixture to
digest two or three days in a sand-bath; then decant the liquor, filter it, and
evaporate it to dryness with a very gentle heat. The matter which remains is
called Salt of Coral, of Pearls, of Crabs-eyes, &c. according to the
it, combine also with the Fixed Alkali; and this gives Regenerated Tartar a
saponaceous quality, and several other peculiar properties.
Regenerated Tartar, when dried, is of a brown colour. It is semi-volatile;
melts with a very gentle heat, and then resembles an unctuous liquor; which
indicates its containing an Oil: when cast upon live coals it flames; and,
when distilled with a strong heat, yields an actual oil; all which evidently
prove the existence of that Oil.
This Salt is soluble in Spirit of Wine; a quality which it probably owes also
to its Oil. It requires about six parts of Spirit of Wine to dissolve it; and the
dissolution succeeds very well in a matrass, with the help of a gentle
warmth. If the Spirit of Wine be abstracted from this solution, by distilling
with a small fire, the Salt remains at the bottom of the cucurbit, in the form
of a dry substance composed of leaves lying one upon another; which hath
procured it the name of Terra Foliata Tartari, or Foliated Salt of Tartar.
It is not absolutely necessary that Regenerated Tartar be dissolved in Spirit
of Wine to make the Foliated Salt: for it may be procured in this form, by
only evaporating the water in which it is dissolved. But the operation
succeeds better with Spirit of Wine; probably because the success thereof
depends on using an exceeding gentle warmth: now Spirit of Wine
evaporates with much less heat than water.
Regenerated Tartar may also be crystallized. If you desire to have it in this
form, combine the Acid with the Alkali to the point of saturation; evaporate
the liquor slowly to the consistence of a syrop, and set it in a cool place;
where it will shoot into clusters of crystals lying one upon another like
feathers.
Vinegar perfectly dissolves absorbent matters also, and particularly those of
the animal kingdom; such as Coral, Crabs-eyes, Pearls, &c. In order to a
dissolution of such matters, you must pulverize them, put them into a
matrass, and pour on them Spirit of Vinegar to the depth of four fingers
breadth: an effervescence will arise: when that is over, set the mixture to
digest two or three days in a sand-bath; then decant the liquor, filter it, and
evaporate it to dryness with a very gentle heat. The matter which remains is
called Salt of Coral, of Pearls, of Crabs-eyes, &c. according to the
Page 592
substances dissolved. If, instead of evaporating the liquor, a Fixed Alkali be
mixed therewith, the absorbent matter, that was dissolved by the Acid, will
precipitate in the form of a white powder, which is called the Magistery of
Coral, of Pearls, &c.
PROCESS II.
The Acid of Vinegar combined with Copper. Verdegris. Crystals of Copper.
This combination decompounded. Spirit of Verdegris.
nto a large matrass put Verdegris in powder. Pour on it distilled Vinegar
I to the depth of four fingers breadth. Set the matrass in a moderate sand-
heat, and leave the whole in digestion, shaking it from time to time. The
Vinegar will acquire a very deep blue-green colour. When the liquor is
sufficiently coloured, pour it off by inclination. Put some fresh Vinegar into
the matrass; digest as before; and decant the liquor again when it is
sufficiently coloured. Proceed in this manner till the Vinegar will extract no
more colour. There will remain in the matrass a considerable quantity of
undissolved matter. The Vinegar thus impregnated with Verdegris is called
Tincture of Copper.
Mix these several Tinctures, and evaporate them with a gentle heat to a
pellicle. Then set the liquor in a cool place: in the space of a few days a
great many crystals of a most beautiful green colour will shoot therein, and
stick to the sides of the vessel. Pour off the liquor from the crystals;
evaporate it again to a pellicle, and set it by to crystallize. Continue these
evaporations and crystallizations, till no more crystals will shoot in the
liquor. These are called Crystals of Copper, and are used in painting. To this
combination of the Acid of Vinegar with Copper the painters and dealers
have given the title of Distilled Verdigris.
OBSERVATIONS.
Verdegris is prepared at Montpelier. To make it they take very clean plates
of Copper, which they lay, one over another, with husks of grapes between,
and after a certain time take them out. Their surfaces are then covered all
over with a very beautiful green crust, which is Verdegris. This Verdegris is
nothing but Copper corroded by the Acid of Tartar, analagous to the Acid of
Vinegar, which abounds in the Wines of Languedoc, and especially in the
mixed therewith, the absorbent matter, that was dissolved by the Acid, will
precipitate in the form of a white powder, which is called the Magistery of
Coral, of Pearls, &c.
PROCESS II.
The Acid of Vinegar combined with Copper. Verdegris. Crystals of Copper.
This combination decompounded. Spirit of Verdegris.
nto a large matrass put Verdegris in powder. Pour on it distilled Vinegar
I to the depth of four fingers breadth. Set the matrass in a moderate sand-
heat, and leave the whole in digestion, shaking it from time to time. The
Vinegar will acquire a very deep blue-green colour. When the liquor is
sufficiently coloured, pour it off by inclination. Put some fresh Vinegar into
the matrass; digest as before; and decant the liquor again when it is
sufficiently coloured. Proceed in this manner till the Vinegar will extract no
more colour. There will remain in the matrass a considerable quantity of
undissolved matter. The Vinegar thus impregnated with Verdegris is called
Tincture of Copper.
Mix these several Tinctures, and evaporate them with a gentle heat to a
pellicle. Then set the liquor in a cool place: in the space of a few days a
great many crystals of a most beautiful green colour will shoot therein, and
stick to the sides of the vessel. Pour off the liquor from the crystals;
evaporate it again to a pellicle, and set it by to crystallize. Continue these
evaporations and crystallizations, till no more crystals will shoot in the
liquor. These are called Crystals of Copper, and are used in painting. To this
combination of the Acid of Vinegar with Copper the painters and dealers
have given the title of Distilled Verdigris.
OBSERVATIONS.
Verdegris is prepared at Montpelier. To make it they take very clean plates
of Copper, which they lay, one over another, with husks of grapes between,
and after a certain time take them out. Their surfaces are then covered all
over with a very beautiful green crust, which is Verdegris. This Verdegris is
nothing but Copper corroded by the Acid of Tartar, analagous to the Acid of
Vinegar, which abounds in the Wines of Languedoc, and especially in the
Page 593
rape, husks, and stones of grapes that have a very austere taste. Verdegris is
a sort of rust of Copper; or Copper corroded and opened by the Acid of
Wine, but not yet converted intirely into a Neutral Salt: for it is not soluble
in water, nor does it crystallize. This arises from its not being united with a
sufficient quantity of Acid. The design of the operation here described is to
furnish the Verdegris with the quantity of Acid requisite to make it a true
Metallic Salt: for which purpose distilled Vinegar is very fit.
Crystals of Copper may be obtained, without employing Verdegris, by
making use of Copper itself dissolved by the Acid of Vinegar, according to
the method practised with respect to Lead, as shall be shewn hereafter. But
Verdegris is generally used, because it dissolves soonest; it being a Copper
already half-dissolved by an Acid correspondent to that of Vinegar.
Crystals of Copper are decompounded by the action of fire alone, without
any additament; because the Acid of Vinegar adheres but loosely to Copper.
In order to decompound this Salt and extract its Acid, it must be put into a
retort, and distilled in a reverbatory furnace with degrees of fire. An insipid
phlegm rises first, which is the water retained by the Salt in crystallizing.
This phlegm is succeeded by an acid liquor, which rises in the form of
white vapours that fill the receiver. Towards the end of the distillation the
fire must be violently urged, in order to raise the strongest and most fixed
Acid. At last there remains in the retort a black matter, which is nothing but
Copper, that may be reduced by melting it in a crucible with one part of
Salt-petre and two parts of Tartar. A similar Acid, but more oily, and in a
much smaller quantity, may be obtained from Verdegris by distillation.
The Acid, which in this distillation comes over after the first phlegm, is an
exceeding strong and concentrated Vinegar. It is known by the title of Spirit
of Verdegris. Zwelfer, and after him M. le Fevre in his Chymistry, bestows
extraordinary praises on this Spirit; pretending that it will produce the Salt
of Coral, and others of the same kind, without losing any of its virtue, or
ceasing to be acid; so as to remain still capable of performing other
operations of the same nature. But Mr. Boerhaave and Mr. Lemeri
positively deny the fact; and with good reason, having formed their
judgments on their own experiments.
a sort of rust of Copper; or Copper corroded and opened by the Acid of
Wine, but not yet converted intirely into a Neutral Salt: for it is not soluble
in water, nor does it crystallize. This arises from its not being united with a
sufficient quantity of Acid. The design of the operation here described is to
furnish the Verdegris with the quantity of Acid requisite to make it a true
Metallic Salt: for which purpose distilled Vinegar is very fit.
Crystals of Copper may be obtained, without employing Verdegris, by
making use of Copper itself dissolved by the Acid of Vinegar, according to
the method practised with respect to Lead, as shall be shewn hereafter. But
Verdegris is generally used, because it dissolves soonest; it being a Copper
already half-dissolved by an Acid correspondent to that of Vinegar.
Crystals of Copper are decompounded by the action of fire alone, without
any additament; because the Acid of Vinegar adheres but loosely to Copper.
In order to decompound this Salt and extract its Acid, it must be put into a
retort, and distilled in a reverbatory furnace with degrees of fire. An insipid
phlegm rises first, which is the water retained by the Salt in crystallizing.
This phlegm is succeeded by an acid liquor, which rises in the form of
white vapours that fill the receiver. Towards the end of the distillation the
fire must be violently urged, in order to raise the strongest and most fixed
Acid. At last there remains in the retort a black matter, which is nothing but
Copper, that may be reduced by melting it in a crucible with one part of
Salt-petre and two parts of Tartar. A similar Acid, but more oily, and in a
much smaller quantity, may be obtained from Verdegris by distillation.
The Acid, which in this distillation comes over after the first phlegm, is an
exceeding strong and concentrated Vinegar. It is known by the title of Spirit
of Verdegris. Zwelfer, and after him M. le Fevre in his Chymistry, bestows
extraordinary praises on this Spirit; pretending that it will produce the Salt
of Coral, and others of the same kind, without losing any of its virtue, or
ceasing to be acid; so as to remain still capable of performing other
operations of the same nature. But Mr. Boerhaave and Mr. Lemeri
positively deny the fact; and with good reason, having formed their
judgments on their own experiments.
Page 594
Yet I can hardly think both Zwelfer and le Fevre would have affirmed a
thing of this nature, in such a positive and confident manner, if they had
been convinced in their minds that it was false. We must suppose that those
Chymists examined the matter with too little attention, and were misled by
some fallacious appearance. Probably they may have compared this
concentrated Vinegar with common distilled Vinegar; they may have put to
their Coral an equal dose thereof; and, after saturation, they may have
distilled off the superfluous liquor, which may have effervesced with fresh
Coral and dissolved it. Surprised at this effect, they may have imagined that
their Acid had lost none of its strength, and that it had the virtue of
converting into Salt any quantity of Coral, or such other matters, without
any prejudice to its Acidity. A rash conclusion: which certainly they never
would have made, if they had carried the experiment far enough; if they had
dissolved a third or a fourth quantity of Coral in their Vinegar: for they
would have been thereby convinced that the Spirit of Verdegris, like all
other acid Spirits, deposites and leaves its Acid in absorbent matters; and
that if the liquor, which they drew off by distillation from their first Salt of
Coral, was still acid, and capable of dissolving fresh Coral, nothing could
be inferred from thence but that Spirit of Verdegris is an exceedingly
concentrated Vinegar, which, in the same quantity of liquor, contains much
more Acid than the strongest distilled Vinegar prepared in the common
way; that therefore a much smaller dose thereof is required to convert a
given quantity of Coral into Salt; and that the liquor, which they distilled
from their first Salt, still retained some of its virtue, only because it was
replete with much more Acid than could be neutralized by the Coral. But a
love of the marvellous so prepossesses the mind of man, that it often
hinders him from perceiving the most obvious facts. This is the fault of all
the ancient Chymists in general: and I believe the only reason why we find
their books stuffed with so many unsucceeding experiments was, that their
heated imaginations frequently represented things to them otherwise than
they really were.
PROCESS III.
The Acid of Vinegar combined with Lead. Ceruse. Salt or Sugar of Lead.
This combination decompounded.
thing of this nature, in such a positive and confident manner, if they had
been convinced in their minds that it was false. We must suppose that those
Chymists examined the matter with too little attention, and were misled by
some fallacious appearance. Probably they may have compared this
concentrated Vinegar with common distilled Vinegar; they may have put to
their Coral an equal dose thereof; and, after saturation, they may have
distilled off the superfluous liquor, which may have effervesced with fresh
Coral and dissolved it. Surprised at this effect, they may have imagined that
their Acid had lost none of its strength, and that it had the virtue of
converting into Salt any quantity of Coral, or such other matters, without
any prejudice to its Acidity. A rash conclusion: which certainly they never
would have made, if they had carried the experiment far enough; if they had
dissolved a third or a fourth quantity of Coral in their Vinegar: for they
would have been thereby convinced that the Spirit of Verdegris, like all
other acid Spirits, deposites and leaves its Acid in absorbent matters; and
that if the liquor, which they drew off by distillation from their first Salt of
Coral, was still acid, and capable of dissolving fresh Coral, nothing could
be inferred from thence but that Spirit of Verdegris is an exceedingly
concentrated Vinegar, which, in the same quantity of liquor, contains much
more Acid than the strongest distilled Vinegar prepared in the common
way; that therefore a much smaller dose thereof is required to convert a
given quantity of Coral into Salt; and that the liquor, which they distilled
from their first Salt, still retained some of its virtue, only because it was
replete with much more Acid than could be neutralized by the Coral. But a
love of the marvellous so prepossesses the mind of man, that it often
hinders him from perceiving the most obvious facts. This is the fault of all
the ancient Chymists in general: and I believe the only reason why we find
their books stuffed with so many unsucceeding experiments was, that their
heated imaginations frequently represented things to them otherwise than
they really were.
PROCESS III.
The Acid of Vinegar combined with Lead. Ceruse. Salt or Sugar of Lead.
This combination decompounded.
Page 595
nto the glass head of a cucurbit, put thin plates of Lead, and secure them
I so that they may not fall out when the head is put upon the cucurbit. Fit
on this head to a wide-mouthed cucurbit containing some Vinegar. Set it
in a sand-bath; lute on a receiver, and distil with a gentle heat for ten or
twelve hours. Then take off the head: in it you will find the leaden plates
covered, and, in a manner, crusted over with a white matter. This being
brushed off with a hare's foot is what we call Ceruse. The leaden plates thus
cleansed may be employed again for the same purpose, till they be wholly
converted into Ceruse by repeated distillations. During the operation there
will come over into the receiver a liquor somewhat turbid and whitish. This
is a distilled Vinegar in which some Lead is dissolved.
Reduce a quantity of Ceruse into powder; put it into a matrass; pour on it
twelve or fifteen times as much distilled Vinegar; set the matrass in a sand-
bath; leave the matter in digestion for a day, shaking it from time to time:
then decant your liquor, and keep it apart. Pour fresh Vinegar on what is left
in the matrass, and digest as before. Proceed thus till you have dissolved
one half, or two thirds, of the Ceruse.
Evaporate to a pellicle the liquors you poured off from the Ceruse, and set
them in a cool place. Greyish crystals will shoot therein. Decant the liquor
from the crystals; evaporate it again to a pellicle, and set it by to crystallize.
Proceed thus evaporating and crystallizing, as long as any crystals will
shoot. Dissolve your crystals in distilled Vinegar, and evaporate the
solution, which will then shoot into whiter and purer crystals. This is the
Salt or Sugar of Lead.
OBSERVATIONS.
Lead is easily dissolved by the Acid of Vinegar. If it be barely exposed to
the vapour of that Acid, its surface is corroded, and converted into a kind of
calx or white rust, much used in painting, and known by the name of
Ceruse or White Lead. But this preparation of Lead is not combined with a
sufficient quantity of Acid to convert it into a Salt: it is no more than lead
divided and opened by the Acid of Vinegar; a matter which is to Lead what
Verdegris is to Copper. And therefore if you desire to combine Ceruse with
the quantity of Acid necessary to convert it into a true Neutral Salt, you
must treat it in the same manner as we did Verdegris, in order to procure
I so that they may not fall out when the head is put upon the cucurbit. Fit
on this head to a wide-mouthed cucurbit containing some Vinegar. Set it
in a sand-bath; lute on a receiver, and distil with a gentle heat for ten or
twelve hours. Then take off the head: in it you will find the leaden plates
covered, and, in a manner, crusted over with a white matter. This being
brushed off with a hare's foot is what we call Ceruse. The leaden plates thus
cleansed may be employed again for the same purpose, till they be wholly
converted into Ceruse by repeated distillations. During the operation there
will come over into the receiver a liquor somewhat turbid and whitish. This
is a distilled Vinegar in which some Lead is dissolved.
Reduce a quantity of Ceruse into powder; put it into a matrass; pour on it
twelve or fifteen times as much distilled Vinegar; set the matrass in a sand-
bath; leave the matter in digestion for a day, shaking it from time to time:
then decant your liquor, and keep it apart. Pour fresh Vinegar on what is left
in the matrass, and digest as before. Proceed thus till you have dissolved
one half, or two thirds, of the Ceruse.
Evaporate to a pellicle the liquors you poured off from the Ceruse, and set
them in a cool place. Greyish crystals will shoot therein. Decant the liquor
from the crystals; evaporate it again to a pellicle, and set it by to crystallize.
Proceed thus evaporating and crystallizing, as long as any crystals will
shoot. Dissolve your crystals in distilled Vinegar, and evaporate the
solution, which will then shoot into whiter and purer crystals. This is the
Salt or Sugar of Lead.
OBSERVATIONS.
Lead is easily dissolved by the Acid of Vinegar. If it be barely exposed to
the vapour of that Acid, its surface is corroded, and converted into a kind of
calx or white rust, much used in painting, and known by the name of
Ceruse or White Lead. But this preparation of Lead is not combined with a
sufficient quantity of Acid to convert it into a Salt: it is no more than lead
divided and opened by the Acid of Vinegar; a matter which is to Lead what
Verdegris is to Copper. And therefore if you desire to combine Ceruse with
the quantity of Acid necessary to convert it into a true Neutral Salt, you
must treat it in the same manner as we did Verdegris, in order to procure
Page 596
Crystals of Copper; that is, you must dissolve it in distilled Vinegar, as the
process directs.
The Salt of Lead is not very white when it first shoots; and for this reason it
is dissolved again in distilled Vinegar, and crystallized a second time. If salt
of Lead be repeatedly dissolved in distilled Vinegar, and the liquor
evaporated, it will grow thick; but cannot be desiccated without great
difficulty. If the same operation be oftener repeated, this quality will be
thereby more and more increased; till at last it will remain on the fire like an
Oil, or melted Wax: it coagulates as it cools, and then looks, at first sight,
like a metallic mass, somewhat resembling Silver. This matter runs with a
very gentle heat, almost as easily as wax.
The Salt of Lead hath a saccharine taste, which hath procured it the name
also of Sugar of Lead. For this reason when Wine begins to turn sour, the
ready way to cure it of that disagreeable taste is, to substitute a sweet one
which is not disagreeable to the taste, by mixing therewith Ceruse, Litharge,
or some such preparation of Lead: for the Acid of the Wine dissolves the
Lead, and therewith forms a Sugar of Lead, which remains mixed with the
Wine, and hath a taste which, joined with that of the Wine, is not
unpleasant. But, as Lead is one of the most dangerous poisons we know,
this method ought never to be practised; and whoever employs such a
pernicious drug deserves to be most severely punished. Yet something very
like this happens every day, and must needs have very bad consequences;
while there is nobody to blame, and those to whom the thing may prove
fatal can have no mistrust of it.
All the retailers of Wine have a custom of filling their bottles on a counter
covered with Lead, having a hole in the middle, into which a leaden pipe is
soldered. The Wine which they spill on the counter, in filling the bottles,
runs through this pipe into a leaden vessel below. In that it usually stands
the whole day, or perhaps several days; after which it is taken out of the
leaden vessel, and mixed with other Wine, or put into the bottle of some
petty customer. But, alas for the man to whose lot such Wine falls! He must
feel the most fatal effects from it; and the danger to which he is exposed is
so much the greater, the longer the Wine hath stood in the leaden vessel,
and thereby acquired more of a noxious quality. We daily see cruel
process directs.
The Salt of Lead is not very white when it first shoots; and for this reason it
is dissolved again in distilled Vinegar, and crystallized a second time. If salt
of Lead be repeatedly dissolved in distilled Vinegar, and the liquor
evaporated, it will grow thick; but cannot be desiccated without great
difficulty. If the same operation be oftener repeated, this quality will be
thereby more and more increased; till at last it will remain on the fire like an
Oil, or melted Wax: it coagulates as it cools, and then looks, at first sight,
like a metallic mass, somewhat resembling Silver. This matter runs with a
very gentle heat, almost as easily as wax.
The Salt of Lead hath a saccharine taste, which hath procured it the name
also of Sugar of Lead. For this reason when Wine begins to turn sour, the
ready way to cure it of that disagreeable taste is, to substitute a sweet one
which is not disagreeable to the taste, by mixing therewith Ceruse, Litharge,
or some such preparation of Lead: for the Acid of the Wine dissolves the
Lead, and therewith forms a Sugar of Lead, which remains mixed with the
Wine, and hath a taste which, joined with that of the Wine, is not
unpleasant. But, as Lead is one of the most dangerous poisons we know,
this method ought never to be practised; and whoever employs such a
pernicious drug deserves to be most severely punished. Yet something very
like this happens every day, and must needs have very bad consequences;
while there is nobody to blame, and those to whom the thing may prove
fatal can have no mistrust of it.
All the retailers of Wine have a custom of filling their bottles on a counter
covered with Lead, having a hole in the middle, into which a leaden pipe is
soldered. The Wine which they spill on the counter, in filling the bottles,
runs through this pipe into a leaden vessel below. In that it usually stands
the whole day, or perhaps several days; after which it is taken out of the
leaden vessel, and mixed with other Wine, or put into the bottle of some
petty customer. But, alas for the man to whose lot such Wine falls! He must
feel the most fatal effects from it; and the danger to which he is exposed is
so much the greater, the longer the Wine hath stood in the leaden vessel,
and thereby acquired more of a noxious quality. We daily see cruel
Page 597
distempers among the common people, occasioned by such causes, which
are not sufficiently attended to.
Wine that is not kept in close vessels is apt to turn sour very soon,
especially in the summer; and the retailers of Wine have observed that their
drippings, thus collected in vessels of Lead, are not liable to this
inconvenience. This is what hath established among them the practice I am
speaking against. As they see only the good effects thereof, and know
nothing of its ill consequences, we cannot be angry with them. It is natural
to think, that, as Lead hath the property of keeping Wine cool, it may by
that means prevent its growing sour for some time; and persons who are not
versed in Chymistry can hardly suspect that Wine is preserved from being
pricked, only by being converted into a kind of poison. Yet this is the very
case: for Lead doth not hinder the Wine from growing sour; but, uniting
with its Acid, as soon as it appears, and forming therewith a Sugar of Lead,
changes the taste thereof as hath been said, and hinders the Acid from
affecting the palate.
Hence it appears how much it were to be wished that the use of those
counters covered with Lead were abolished entirely. I am informed, by a
Chymist zealous for the public good[17], that he represented this matter to
the Magistrates several years ago. It is not to be doubted, that, when the
dealers in Wine know the ill consequences attending this practice, they will
with pleasure sacrifice the small benefit they receive from it to the public
safety.
It is easy to prove whether or no a suspected Wine contains Lead. You need
only pour into it a little Oil of Tartar per deliquium; or, if you have not that
at hand, a lye of the ashes of green wood. If there be any Lead dissolved in
it, the liquor will immediately grow turbid, and the Lead will precipitate in
the form of a white powder; because the Sugar of Lead it contains, being a
Neutral Salt, whose basis is a metal, is decompounded by the Fixed Alkali,
which separates that metal from the Acid. Lead thus separated from the
Acid of Vinegar by an Alkali is called Magistery of Lead.
Ceruse, or White Lead, is also a very dangerous poison. It is a pigment very
much used, being the only White that can be applied with Oil. This White is
the most common, or, perhaps, the only cause of those dreadful colics with
are not sufficiently attended to.
Wine that is not kept in close vessels is apt to turn sour very soon,
especially in the summer; and the retailers of Wine have observed that their
drippings, thus collected in vessels of Lead, are not liable to this
inconvenience. This is what hath established among them the practice I am
speaking against. As they see only the good effects thereof, and know
nothing of its ill consequences, we cannot be angry with them. It is natural
to think, that, as Lead hath the property of keeping Wine cool, it may by
that means prevent its growing sour for some time; and persons who are not
versed in Chymistry can hardly suspect that Wine is preserved from being
pricked, only by being converted into a kind of poison. Yet this is the very
case: for Lead doth not hinder the Wine from growing sour; but, uniting
with its Acid, as soon as it appears, and forming therewith a Sugar of Lead,
changes the taste thereof as hath been said, and hinders the Acid from
affecting the palate.
Hence it appears how much it were to be wished that the use of those
counters covered with Lead were abolished entirely. I am informed, by a
Chymist zealous for the public good[17], that he represented this matter to
the Magistrates several years ago. It is not to be doubted, that, when the
dealers in Wine know the ill consequences attending this practice, they will
with pleasure sacrifice the small benefit they receive from it to the public
safety.
It is easy to prove whether or no a suspected Wine contains Lead. You need
only pour into it a little Oil of Tartar per deliquium; or, if you have not that
at hand, a lye of the ashes of green wood. If there be any Lead dissolved in
it, the liquor will immediately grow turbid, and the Lead will precipitate in
the form of a white powder; because the Sugar of Lead it contains, being a
Neutral Salt, whose basis is a metal, is decompounded by the Fixed Alkali,
which separates that metal from the Acid. Lead thus separated from the
Acid of Vinegar by an Alkali is called Magistery of Lead.
Ceruse, or White Lead, is also a very dangerous poison. It is a pigment very
much used, being the only White that can be applied with Oil. This White is
the most common, or, perhaps, the only cause of those dreadful colics with
Page 598
which painters, and all that work in colours, are frequently afflicted. This
induced me to examine all the substances capable of affording a White, in
order to find one, if possible, which might be substituted for White Lead:
but, after a vast number of experiments, I had the mortification to be
convinced, that all Whites, even the brightest and most beautiful, which are
not metallic, produce nothing, when ground with Oil, but greys, or dirty
yellows. There is still something to be hoped for in Whites obtainable from
certain metallic substances: but, as every one of those matters may be
suspected of some noxious quality, long experience alone will remove our
just apprehensions of danger from every thing afforded by such substances.
To return to the Salt of Lead: it may be decompounded by distillation
without addittament. In order to perform this, you must put the Salt of Lead
into a glass or stone retort, leaving a full third thereof empty, and distil in a
reverberating furnace with degrees of fire. A spirit rises, which fills the
receiver with clouds. When nothing more will come over with a fire that
makes the retort red-hot, let the vessels cool, and then unlute them. You will
find in the receiver, an austere liquor, which is inflammable, or, at least, an
inflammable Spirit may be obtained from it, if about one half thereof be
drawn off by distillation in a glass alembic. The retort in which the Salt of
Lead was decompounded contains at the end of the operation, a blackish
matter: this is Lead, which will resume its metallic form on being melted in
a crucible; because the Acid by which it was dissolved, and from which it
hath been separated, being of a very oily nature, hath left in it a sufficient
quantity of phlogiston.
What is most remarkable in this decomposition of Salt of Lead is the
inflammable Spirit which it yields, though the Vinegar which entered into
the composition of the Salt seemed to contain none at all.
CHAP. VII.
Of the Putrid Fermentation of Vegetable Substances.
PROCESS I.
induced me to examine all the substances capable of affording a White, in
order to find one, if possible, which might be substituted for White Lead:
but, after a vast number of experiments, I had the mortification to be
convinced, that all Whites, even the brightest and most beautiful, which are
not metallic, produce nothing, when ground with Oil, but greys, or dirty
yellows. There is still something to be hoped for in Whites obtainable from
certain metallic substances: but, as every one of those matters may be
suspected of some noxious quality, long experience alone will remove our
just apprehensions of danger from every thing afforded by such substances.
To return to the Salt of Lead: it may be decompounded by distillation
without addittament. In order to perform this, you must put the Salt of Lead
into a glass or stone retort, leaving a full third thereof empty, and distil in a
reverberating furnace with degrees of fire. A spirit rises, which fills the
receiver with clouds. When nothing more will come over with a fire that
makes the retort red-hot, let the vessels cool, and then unlute them. You will
find in the receiver, an austere liquor, which is inflammable, or, at least, an
inflammable Spirit may be obtained from it, if about one half thereof be
drawn off by distillation in a glass alembic. The retort in which the Salt of
Lead was decompounded contains at the end of the operation, a blackish
matter: this is Lead, which will resume its metallic form on being melted in
a crucible; because the Acid by which it was dissolved, and from which it
hath been separated, being of a very oily nature, hath left in it a sufficient
quantity of phlogiston.
What is most remarkable in this decomposition of Salt of Lead is the
inflammable Spirit which it yields, though the Vinegar which entered into
the composition of the Salt seemed to contain none at all.
CHAP. VII.
Of the Putrid Fermentation of Vegetable Substances.
PROCESS I.
Page 599
The Putrefaction of Vegetables.
ill a hogshead with green plants, and tread them down a little; or, if the
F vegetables be dry and hard substances, divide them into minute parts,
and steep them a little in water to moisten them: then leave them, or the
green plants, in the vessel, uncovered and exposed to the open air. By
degrees a heat will arise in the center of the vessel, which will continue
increasing daily, at last grow very strong, and be communicated to the
whole mass. As long as the heat is moderate, the plants will retain their
natural smell and taste. As the heat increases, both these will gradually alter,
and at last become very disagreeable, much like those of putrid animal
substances. The plants will then be tender as if they had been boiled; or
even be reduced to a kind of pap, more or less liquid according to the
quantity of moisture they contained before.
OBSERVATIONS.
Almost all vegetable matters are susceptible of putrefaction; but some of
them rot sooner, and others more slowly. As putrefaction is only a species of
fermentation, the effect whereof is to change entirely the state of the Acid,
by combining it with a portion of the earth and Oil of the mixt, which are so
attenuated that from this union there results a new saline substance in which
no Acid is discernible; which on the contrary hath the properties of an
Alkali, but rendered Volatile; it is plain, that, the nearer the Acid of a plant
set to putrefy is to this state, the sooner will the putrefaction of that plant be
completed. Accordingly all plants that contain a Volatile Alkali ready
formed, or from which it can be obtained by distillation, are the most
disposed to putrefaction.
Those plants, in which the Acid is very manifest and sensible, are less apt to
putrefy; because all their Acid must undergo the change above specified.
But vegetable matters, whose Acid is entangled and clogged by several of
their other principles, must be still longer elaborated, before they can be
reduced to the condition into which complete putrefaction brings all
vegetables. The earthy and oily parts, in which the Acids of these
substances are sheathed, must be attenuated and divided by a previous
fermentation, which, from those parts subtilized and united with the Acid,
forms an Ardent Spirit, wherein the Acid is more perceptible than in the
ill a hogshead with green plants, and tread them down a little; or, if the
F vegetables be dry and hard substances, divide them into minute parts,
and steep them a little in water to moisten them: then leave them, or the
green plants, in the vessel, uncovered and exposed to the open air. By
degrees a heat will arise in the center of the vessel, which will continue
increasing daily, at last grow very strong, and be communicated to the
whole mass. As long as the heat is moderate, the plants will retain their
natural smell and taste. As the heat increases, both these will gradually alter,
and at last become very disagreeable, much like those of putrid animal
substances. The plants will then be tender as if they had been boiled; or
even be reduced to a kind of pap, more or less liquid according to the
quantity of moisture they contained before.
OBSERVATIONS.
Almost all vegetable matters are susceptible of putrefaction; but some of
them rot sooner, and others more slowly. As putrefaction is only a species of
fermentation, the effect whereof is to change entirely the state of the Acid,
by combining it with a portion of the earth and Oil of the mixt, which are so
attenuated that from this union there results a new saline substance in which
no Acid is discernible; which on the contrary hath the properties of an
Alkali, but rendered Volatile; it is plain, that, the nearer the Acid of a plant
set to putrefy is to this state, the sooner will the putrefaction of that plant be
completed. Accordingly all plants that contain a Volatile Alkali ready
formed, or from which it can be obtained by distillation, are the most
disposed to putrefaction.
Those plants, in which the Acid is very manifest and sensible, are less apt to
putrefy; because all their Acid must undergo the change above specified.
But vegetable matters, whose Acid is entangled and clogged by several of
their other principles, must be still longer elaborated, before they can be
reduced to the condition into which complete putrefaction brings all
vegetables. The earthy and oily parts, in which the Acids of these
substances are sheathed, must be attenuated and divided by a previous
fermentation, which, from those parts subtilized and united with the Acid,
forms an Ardent Spirit, wherein the Acid is more perceptible than in the
Page 600
almost insipid, or saccharine juices, out of which it is produced. The Acid
contained in the Ardent Spirit must be still further disengaged, before it can
enter into the combination of a Volatile Alkali: consequently the Ardent
Spirit must undergo a sort of decomposition; its Acid must be rendered
more sensible, and be brought to the same condition as the Acid of plants in
which it manifests all its properties.
Hence it appears, that the spirituous and acetous fermentations are only
preparatives, which nature makes use of, for bringing certain vegetable
matters to putrefaction. These fermentations therefore must be considered
as advances towards that putrefaction, in which they terminate, or rather as
the first stages of putrefaction itself. This is the opinion of Mr. Stahl, who
hath treated this subject with great sagacity, and thrown much light upon it.
Mr. Boerhaave is not altogether of the same mind. He considers
putrefaction as something foreign to fermentation; as an operation
independent of it, and very different from it. He gives the title of
fermentation to that intestine and spontaneous motion only which produces
an Ardent Spirit, and changes it into an Acid. He founds his opinion on this,
that the circumstances attending putrefaction are different from those which
accompany spirituous and acetous fermentation; that the product of
putrefaction is very different from the products of these fermentations; and
lastly, that all vegetable and animal substances are susceptible of
putrefaction, whereas only some kinds of them are capable of fermentation
properly so called.
Mr. Boerhaave is so far right, that we ought not to confound together
operations which differ in several respects, and result in different
productions; but Mr. Stahl's opinion must nevertheless be looked on as
highly probable, or rather absolutely true. For it doth not necessarily follow,
from the difference between the circumstances and productions of
fermentative motions, that the operations have no relation to, or connection
with, each other. They may nevertheless be considered as different steps of
one and the same operation: and if all vegetable and animal matters are not
susceptible of the three degrees of fermentation, we can only infer from
thence that there are mixts, in which the whole work of fermentation is yet
to do; and that there are others whose principles are so disposed that they
are in the same condition as if they had already undergone the first, or even
contained in the Ardent Spirit must be still further disengaged, before it can
enter into the combination of a Volatile Alkali: consequently the Ardent
Spirit must undergo a sort of decomposition; its Acid must be rendered
more sensible, and be brought to the same condition as the Acid of plants in
which it manifests all its properties.
Hence it appears, that the spirituous and acetous fermentations are only
preparatives, which nature makes use of, for bringing certain vegetable
matters to putrefaction. These fermentations therefore must be considered
as advances towards that putrefaction, in which they terminate, or rather as
the first stages of putrefaction itself. This is the opinion of Mr. Stahl, who
hath treated this subject with great sagacity, and thrown much light upon it.
Mr. Boerhaave is not altogether of the same mind. He considers
putrefaction as something foreign to fermentation; as an operation
independent of it, and very different from it. He gives the title of
fermentation to that intestine and spontaneous motion only which produces
an Ardent Spirit, and changes it into an Acid. He founds his opinion on this,
that the circumstances attending putrefaction are different from those which
accompany spirituous and acetous fermentation; that the product of
putrefaction is very different from the products of these fermentations; and
lastly, that all vegetable and animal substances are susceptible of
putrefaction, whereas only some kinds of them are capable of fermentation
properly so called.
Mr. Boerhaave is so far right, that we ought not to confound together
operations which differ in several respects, and result in different
productions; but Mr. Stahl's opinion must nevertheless be looked on as
highly probable, or rather absolutely true. For it doth not necessarily follow,
from the difference between the circumstances and productions of
fermentative motions, that the operations have no relation to, or connection
with, each other. They may nevertheless be considered as different steps of
one and the same operation: and if all vegetable and animal matters are not
susceptible of the three degrees of fermentation, we can only infer from
thence that there are mixts, in which the whole work of fermentation is yet
to do; and that there are others whose principles are so disposed that they
are in the same condition as if they had already undergone the first, or even
Page 601
the second, degree of fermentation; and consequently such mixts are
susceptible only of the second, or perhaps of the third, degree of
fermentation.
Mr. Stahl therefore says very judiciously, that, far from denying
putrefaction to be a fermentation, we ought on the contrary to consider all
fermentation as no other than putrefaction. Matters susceptible of the
spirituous and acetous fermentation do but pass through these previous
alterations in their way to complete putrefaction. On this principle, Wine
and Vinegar are only liquors that had begun to putrefy, but were stopt at the
first or second stage of their putrefaction. This is so true, that, if a
fermenting liquor be left to itself in the open air, and in a due degree of
heat, it will proceed directly, without any stop, to perfect putrefaction.
The acetous fermentation is attended with more heat than the spirituous,
and the putrid with still more than the acetous. The heat of putrefying plants
is sometimes so considerable, that, when they are not too moist, and are
stacked up in great heaps, they take fire and burn violently. Of this there are
frequent instances in hay-ricks.
PROCESS II.
Putrefied Vegetable Substances analyzed.
ut the putrefied plants you mean to analyze into a glass cucurbit, and
P set it in a sand-bath. Fit to it a head; lute on a receiver; distil with a
gentle fire, and a limpid fetid liquor will come over. Continue the
distillation till the matter contained in the retort be almost dry.
Then unlute your vessels, and keep the liquor you find in the receiver by
itself. Put the matter remaining in the cucurbit into a retort, and distil with a
graduated heat. There will rise white vapours; a pretty considerable quantity
of liquor nearly like that of the former distillation; a Volatile Salt in a
concrete form; and a black oil, which towards the end will be very thick. In
the retort there will remain a black charred matter, which being burnt in the
open air will fall into ashes, from which no Fixed Alkali can be extracted.
By means of a funnel separate your oil from the aqueous liquor. Distil this
liquor with a gentle heat. You will by this means obtain a Volatile Salt like
susceptible only of the second, or perhaps of the third, degree of
fermentation.
Mr. Stahl therefore says very judiciously, that, far from denying
putrefaction to be a fermentation, we ought on the contrary to consider all
fermentation as no other than putrefaction. Matters susceptible of the
spirituous and acetous fermentation do but pass through these previous
alterations in their way to complete putrefaction. On this principle, Wine
and Vinegar are only liquors that had begun to putrefy, but were stopt at the
first or second stage of their putrefaction. This is so true, that, if a
fermenting liquor be left to itself in the open air, and in a due degree of
heat, it will proceed directly, without any stop, to perfect putrefaction.
The acetous fermentation is attended with more heat than the spirituous,
and the putrid with still more than the acetous. The heat of putrefying plants
is sometimes so considerable, that, when they are not too moist, and are
stacked up in great heaps, they take fire and burn violently. Of this there are
frequent instances in hay-ricks.
PROCESS II.
Putrefied Vegetable Substances analyzed.
ut the putrefied plants you mean to analyze into a glass cucurbit, and
P set it in a sand-bath. Fit to it a head; lute on a receiver; distil with a
gentle fire, and a limpid fetid liquor will come over. Continue the
distillation till the matter contained in the retort be almost dry.
Then unlute your vessels, and keep the liquor you find in the receiver by
itself. Put the matter remaining in the cucurbit into a retort, and distil with a
graduated heat. There will rise white vapours; a pretty considerable quantity
of liquor nearly like that of the former distillation; a Volatile Salt in a
concrete form; and a black oil, which towards the end will be very thick. In
the retort there will remain a black charred matter, which being burnt in the
open air will fall into ashes, from which no Fixed Alkali can be extracted.
By means of a funnel separate your oil from the aqueous liquor. Distil this
liquor with a gentle heat. You will by this means obtain a Volatile Salt like
Page 602
that of animals; of which you may also get some, by the same means, from
the liquor which came over in the first distillation.
OBSERVATIONS.
This analysis shews the changes which putrefaction produces in vegetable
matters. Scarce any of their principles are now to be discerned. They now
yield no aromatic liquor; no Essential Oil; no Acid; and consequently no
Essential Salt, Ardent Spirit, or Fixed Alkali: in a word, whatever their
natures were before putrefaction, they are all alike when they have once
undergone this fermentative motion in its full extent. Nothing can then be
obtained from them but Phlegm, a Volatile Alkali, a fetid Oil, and an insipid
Earth.
Almost all these changes are owing to the transmutation of the Acid, which
is depraved by putrefaction, and combined with a portion of the Oil and
subtilized Earth of the mixt; so that the result of their union is a Volatile
Alkali. Now, as the Fixed Alkali, found in the ashes of unputrefied plants, is
only the most fixed part of their earth and of their Acid, closely united
together by the igneous motion, it is not surprising that, when all the Acid,
with a part of the earth, is subtilized and volatilized by putrefaction, no
Fixed Alkali can be found in the ashes of putrefied Vegetables. The
alteration which the Acid suffers by the putrefactive motion is, in my
opinion, the greatest it can undergo, without being entirely destroyed and
decomposed, so as to be no longer a Salt.
We have seen it, in the Mineral kingdom, in its greatest purity and strength.
Its combination with Oil, and the other alterations its undergoes, in the
Vegetable kingdom, have shewn it weakened and disguised. The changes it
suffers by the spirituous and acetous fermentation, have exhibited it in other
forms. And lastly, putrefaction disfigures it completely, and, in some sort,
changes its very nature, so that it cannot be distinguished. In the animal
kingdom we find it nearly in the same condition: for though the Vegetable
substances, on which animals feed, do not undergo direct putrefaction, in its
full extent, before they are converted into animal juices, yet they suffer
most of the alterations produced by putrefaction; so that when they have
acquired the qualities necessary to their becoming an actual nutritious
animal juice, they are within one step of complete putrefaction. For this
the liquor which came over in the first distillation.
OBSERVATIONS.
This analysis shews the changes which putrefaction produces in vegetable
matters. Scarce any of their principles are now to be discerned. They now
yield no aromatic liquor; no Essential Oil; no Acid; and consequently no
Essential Salt, Ardent Spirit, or Fixed Alkali: in a word, whatever their
natures were before putrefaction, they are all alike when they have once
undergone this fermentative motion in its full extent. Nothing can then be
obtained from them but Phlegm, a Volatile Alkali, a fetid Oil, and an insipid
Earth.
Almost all these changes are owing to the transmutation of the Acid, which
is depraved by putrefaction, and combined with a portion of the Oil and
subtilized Earth of the mixt; so that the result of their union is a Volatile
Alkali. Now, as the Fixed Alkali, found in the ashes of unputrefied plants, is
only the most fixed part of their earth and of their Acid, closely united
together by the igneous motion, it is not surprising that, when all the Acid,
with a part of the earth, is subtilized and volatilized by putrefaction, no
Fixed Alkali can be found in the ashes of putrefied Vegetables. The
alteration which the Acid suffers by the putrefactive motion is, in my
opinion, the greatest it can undergo, without being entirely destroyed and
decomposed, so as to be no longer a Salt.
We have seen it, in the Mineral kingdom, in its greatest purity and strength.
Its combination with Oil, and the other alterations its undergoes, in the
Vegetable kingdom, have shewn it weakened and disguised. The changes it
suffers by the spirituous and acetous fermentation, have exhibited it in other
forms. And lastly, putrefaction disfigures it completely, and, in some sort,
changes its very nature, so that it cannot be distinguished. In the animal
kingdom we find it nearly in the same condition: for though the Vegetable
substances, on which animals feed, do not undergo direct putrefaction, in its
full extent, before they are converted into animal juices, yet they suffer
most of the alterations produced by putrefaction; so that when they have
acquired the qualities necessary to their becoming an actual nutritious
animal juice, they are within one step of complete putrefaction. For this
Page 603
reason all animal substances are very apt to putrefy, and are unsusceptible
of the first degrees of fermentation. But this discussion belongs to the
animal kingdom, of which we are now going to treat in the third part of
these Elements; the theory of putrefaction serving to introduce it, and
naturally leading us to it.
PART III.
Of OPERATIONS on ANIMAL SUBSTANCES.
CHAP. I.
Of Milk.
PROCESS I.
Milk separated into Butter, Curd, and Whey; instanced in Cow's Milk.
ut new Cow's milk into a flat earthen pan, and set it in a temperate heat.
P In ten or twelve hours time there will gather on its surface a thick
matter, of a somewhat yellowish white: this is called Cream. Gently
skim off this Cream with a spoon, letting the milk you take up with it run
off. Put all this Cream into another vessel, and keep it. The milk thus
skimmed will not be quite so thick as before: nor will it be of such a dead
white, but have a little blueish cast. If all the Cream be not separated from
of the first degrees of fermentation. But this discussion belongs to the
animal kingdom, of which we are now going to treat in the third part of
these Elements; the theory of putrefaction serving to introduce it, and
naturally leading us to it.
PART III.
Of OPERATIONS on ANIMAL SUBSTANCES.
CHAP. I.
Of Milk.
PROCESS I.
Milk separated into Butter, Curd, and Whey; instanced in Cow's Milk.
ut new Cow's milk into a flat earthen pan, and set it in a temperate heat.
P In ten or twelve hours time there will gather on its surface a thick
matter, of a somewhat yellowish white: this is called Cream. Gently
skim off this Cream with a spoon, letting the milk you take up with it run
off. Put all this Cream into another vessel, and keep it. The milk thus
skimmed will not be quite so thick as before: nor will it be of such a dead
white, but have a little blueish cast. If all the Cream be not separated from
Page 604
it, more will gather on its surface after some time, which must be taken off
as the former. In two or three days the skimmed milk will coagulate into a
soft mass called Curd, and then it tastes and smells sour.
Cut this Curd across in several places. It will immediately discharge a large
quantity of Serum. Put the whole into a clean linen cloth; hang it up, and
underneath it set a vessel to receive the Serum as it drops. When the
aqueous part hath done dripping, there will remain in the filter a white
substance somewhat harder than the curdled milk. This substance is called
Cheese, and the Serum separated from it is known by the name of Whey.
OBSERVATIONS.
The milk of animals, that feed only on vegetables, is of all animal matters
the least removed from the vegetable nature. The truth of this will be
demonstrated by the experiments we shall produce by and by, for the further
analysis of milk. For this reason we judged, with Mr. Boerhaave, that it was
proper to begin the analysis of animals by examining this liquor.
Most Chymists justly consider Milk as of the same nature with Chyle.
Indeed there is great reason to think, that, except some small differences to
be afterwards taken notice of, these two matters are nearly the same. They
are both of a dead white colour, like that of an emulsion; which proves that,
like emulsions, they consist of an oily matter divided, diffused, and
suspended, but not perfectly dissolved, in an aqueous liquor.
It is not surprising that these liquors should resemble emulsions; for they
are produced in the same manner, and may very justly be called Animal
Emulsions. For how are vegetable substances converted into Chyle and
Milk in an animal body? They are bruised, divided, and triturated by
mastication and digestion, as perfectly, at least, as the matters pounded in a
mortar to make an emulsion; and must thereby undergo the same changes as
those matters; that is, their oily parts, being attenuated by those motions,
must be mixed with and lodged between the aqueous parts, but not
dissolved therein; because they do not, in the bodies of animals, meet with
saline matters, sufficiently disentangled and active, to unite intimately with
them, and by that means render them soluble in water.
as the former. In two or three days the skimmed milk will coagulate into a
soft mass called Curd, and then it tastes and smells sour.
Cut this Curd across in several places. It will immediately discharge a large
quantity of Serum. Put the whole into a clean linen cloth; hang it up, and
underneath it set a vessel to receive the Serum as it drops. When the
aqueous part hath done dripping, there will remain in the filter a white
substance somewhat harder than the curdled milk. This substance is called
Cheese, and the Serum separated from it is known by the name of Whey.
OBSERVATIONS.
The milk of animals, that feed only on vegetables, is of all animal matters
the least removed from the vegetable nature. The truth of this will be
demonstrated by the experiments we shall produce by and by, for the further
analysis of milk. For this reason we judged, with Mr. Boerhaave, that it was
proper to begin the analysis of animals by examining this liquor.
Most Chymists justly consider Milk as of the same nature with Chyle.
Indeed there is great reason to think, that, except some small differences to
be afterwards taken notice of, these two matters are nearly the same. They
are both of a dead white colour, like that of an emulsion; which proves that,
like emulsions, they consist of an oily matter divided, diffused, and
suspended, but not perfectly dissolved, in an aqueous liquor.
It is not surprising that these liquors should resemble emulsions; for they
are produced in the same manner, and may very justly be called Animal
Emulsions. For how are vegetable substances converted into Chyle and
Milk in an animal body? They are bruised, divided, and triturated by
mastication and digestion, as perfectly, at least, as the matters pounded in a
mortar to make an emulsion; and must thereby undergo the same changes as
those matters; that is, their oily parts, being attenuated by those motions,
must be mixed with and lodged between the aqueous parts, but not
dissolved therein; because they do not, in the bodies of animals, meet with
saline matters, sufficiently disentangled and active, to unite intimately with
them, and by that means render them soluble in water.
Page 605
Nevertheless Chyle and Milk, though produced in the same manner as
emulsions, and very much resembling them, differ greatly from them in
some respects; owing chiefly to the time they remain in the bodies of
animals, their being heated while there, the elaborations they undergo
therein, and the animal juices commixed with them.
New Milk hath a mild agreeable taste, without any saline pungency; nor
hath any Chymical trial discovered in it either an Acid or an Alkali. Yet it is
certain that the juices of plants, out of which milk is formed, contain many
saline matters, and especially Acids: accordingly Milk also contains the
same; but the Acids are so sheathed and combined, that they are not
perceptible. The case is the same with all the other liquors intended to
constitute part of an animal body: there is no perceptible Acid in any of
them.
Hence it may be inferred that one of the principal changes which vegetables
undergo, in order to their being converted into an animal substance, consists
in this, that their Acids are combined, entangled, and sheathed in such a
manner that they become imperceptible, and exert none of their properties.
Milk left to itself, without the help of distillation, or any additament
whatever, undergoes a sort of decomposition. It runs into a kind of
spontaneous analysis; which doth not indeed reduce it to its first principles,
yet separates it into three distinct substances, as the process shews; namely,
into Cream, or the buttery fat part, into Curd or Cheese, and into Serum or
Whey: which shews that those three substances of which Milk consists, are
only mixed and blended together, but not intimately united.
The first parts, being the lightest, rise gradually to the surface of the liquor
as they separate from the rest: and this forms the Cream.
Cream, as skimmed from the surface of Milk, is not however the pure
buttery or fat part; it is still mixed with many particles of Cheese and Whey,
which must be separated in order to reduce it into Butter. The most simple,
and at the same time the best method of effecting this, is daily practised by
the country people. It consists in beating or churning the Cream, in a vessel
contrived for that purpose, with the flat side of a circular piece of wood, in
the center of which a staff is fixed. One would think that the motion,
impressed on the Cream by this instrument, should rather serve to blend
emulsions, and very much resembling them, differ greatly from them in
some respects; owing chiefly to the time they remain in the bodies of
animals, their being heated while there, the elaborations they undergo
therein, and the animal juices commixed with them.
New Milk hath a mild agreeable taste, without any saline pungency; nor
hath any Chymical trial discovered in it either an Acid or an Alkali. Yet it is
certain that the juices of plants, out of which milk is formed, contain many
saline matters, and especially Acids: accordingly Milk also contains the
same; but the Acids are so sheathed and combined, that they are not
perceptible. The case is the same with all the other liquors intended to
constitute part of an animal body: there is no perceptible Acid in any of
them.
Hence it may be inferred that one of the principal changes which vegetables
undergo, in order to their being converted into an animal substance, consists
in this, that their Acids are combined, entangled, and sheathed in such a
manner that they become imperceptible, and exert none of their properties.
Milk left to itself, without the help of distillation, or any additament
whatever, undergoes a sort of decomposition. It runs into a kind of
spontaneous analysis; which doth not indeed reduce it to its first principles,
yet separates it into three distinct substances, as the process shews; namely,
into Cream, or the buttery fat part, into Curd or Cheese, and into Serum or
Whey: which shews that those three substances of which Milk consists, are
only mixed and blended together, but not intimately united.
The first parts, being the lightest, rise gradually to the surface of the liquor
as they separate from the rest: and this forms the Cream.
Cream, as skimmed from the surface of Milk, is not however the pure
buttery or fat part; it is still mixed with many particles of Cheese and Whey,
which must be separated in order to reduce it into Butter. The most simple,
and at the same time the best method of effecting this, is daily practised by
the country people. It consists in beating or churning the Cream, in a vessel
contrived for that purpose, with the flat side of a circular piece of wood, in
the center of which a staff is fixed. One would think that the motion,
impressed on the Cream by this instrument, should rather serve to blend
Page 606
more intimately the particles of Butter, Cheese, and Whey, of which it
consists, than to separate them from each other; as this motion seems
perfectly adapted to divide and attenuate those particles. But, if we consider
what passes on this occasion, we shall soon perceive that the motion by
which Butter is churned is nothing like triture: for churning is no other,
properly speaking, than a continually repeated compression, the effect
whereof is to squeeze out from amongst the buttery particles those of
Cheese and Whey mixed therewith; by which means the particles of Butter
are brought into contact with each other, unite, and adhere together.
Milk, whether skimmed or no, grows sour of itself, and curdles in a few
days. When it is newly curdled, the Cheese and Whey seem to be united,
and to make but one mass: but these two matters separate spontaneously
from each other, with the greatest ease, and in a very short time.
The acidity, which Milk naturally contracts in the space of a few days, must
be considered as the effect of a fermenting motion, which discovers in that
liquor an Acid that was not perceptible before. This, properly speaking, is
an acetous fermentation, which Milk passes through in its way to
putrefaction; and it soon follows, especially if the Milk be exposed to a hot
air.
If, instead of leaving Milk to grow sour and curdle of itself, an Acid be
mixed therewith, while it is yet sweet and newly milked, it immediately
coagulates; which gives reason to think, that its curdling naturally is the
effect of the Acid, which discovers itself therein as it grows stale.
The coagulation of Milk may also be considerably accelerated, by setting it
in a sand-bath gently heated; or by mixing therewith a little of what, in the
language of the Dairy, is called Runnet; which is nothing but some curdled
and half-digested Milk taken from the stomach of a Calf: or both these
methods may be employed at once, which will produce the effect still more
expeditiously.
It is not difficult to find out the cause of these effects. The Runnet, which is
Milk already curdled and grown sour, is an actual ferment to sweet Milk,
disposing it to turn sour, much more readily: for though Milk, when thus
hastily curdled by the Runnet, hath not a manifestly acid taste, yet it is
certain that this Acid begins to exert itself. The proof thereof is, that, being
consists, than to separate them from each other; as this motion seems
perfectly adapted to divide and attenuate those particles. But, if we consider
what passes on this occasion, we shall soon perceive that the motion by
which Butter is churned is nothing like triture: for churning is no other,
properly speaking, than a continually repeated compression, the effect
whereof is to squeeze out from amongst the buttery particles those of
Cheese and Whey mixed therewith; by which means the particles of Butter
are brought into contact with each other, unite, and adhere together.
Milk, whether skimmed or no, grows sour of itself, and curdles in a few
days. When it is newly curdled, the Cheese and Whey seem to be united,
and to make but one mass: but these two matters separate spontaneously
from each other, with the greatest ease, and in a very short time.
The acidity, which Milk naturally contracts in the space of a few days, must
be considered as the effect of a fermenting motion, which discovers in that
liquor an Acid that was not perceptible before. This, properly speaking, is
an acetous fermentation, which Milk passes through in its way to
putrefaction; and it soon follows, especially if the Milk be exposed to a hot
air.
If, instead of leaving Milk to grow sour and curdle of itself, an Acid be
mixed therewith, while it is yet sweet and newly milked, it immediately
coagulates; which gives reason to think, that its curdling naturally is the
effect of the Acid, which discovers itself therein as it grows stale.
The coagulation of Milk may also be considerably accelerated, by setting it
in a sand-bath gently heated; or by mixing therewith a little of what, in the
language of the Dairy, is called Runnet; which is nothing but some curdled
and half-digested Milk taken from the stomach of a Calf: or both these
methods may be employed at once, which will produce the effect still more
expeditiously.
It is not difficult to find out the cause of these effects. The Runnet, which is
Milk already curdled and grown sour, is an actual ferment to sweet Milk,
disposing it to turn sour, much more readily: for though Milk, when thus
hastily curdled by the Runnet, hath not a manifestly acid taste, yet it is
certain that this Acid begins to exert itself. The proof thereof is, that, being
Page 607
exposed to the same degree of heat with Milk equally new, that is not mixed
with this ferment, it turns sour much sooner. As to the effect of heat in
coagulating Milk, there is nothing extraordinary in it: we know how much it
promotes and accelerates all fermentative motion. The whole of this
perfectly agrees with what we said before concerning fermentation.
Fixed Alkalis also coagulate Milk; but at the same time they separate the
Whey from the Cheese, which floats on the liquor in clots. They give the
Milk a russet-colour inclining to red; which may arise from their attacking
the fat part.
The separation of Milk into Butter, Cheese, and Whey, is a kind of
imperfect analysis thereof, or rather the beginning of one. In order to render
it complete, we must examine each of these substances separately, and find
the principles of which they consist. This we shall endeavour to do in the
following process.
PROCESS II.
Butter analyzed by Distillation.
nto a glass retort put the quantity of fresh Butter you intend to distil. Set
I the retort in a reverberatory; apply a receiver, and let your fire be very
gentle at first. The Butter will melt, and there will come over some drops
of clear water, which will have the peculiar smell of fresh Butter, and shew
some tokens of Acidity. If the fire be increased a little, the Butter will seem
to boil: a froth will gather on its surface, and the phlegm, still continuing to
run, will gradually come to smell just like Butter clarefied in order to be
preserved. Its Acidity will be stronger and more manifest than that of the
first drops that came over.
Soon after this, by increasing the fire a little more, there will rise an Oil,
having nearly the same degree of fluidity as fat Oils; but it will grow thicker
as the distillation advances, and at last will fix in the receiver when it cools.
It will be accompanied with some drops of liquor, the Acidity whereof will
always increase, while its quantity decreases, as the distillation advances.
While this thick Oil is distilling, the Butter contained in the retort, which at
first seemed to boil, will be calm and smooth, without the least appearance
with this ferment, it turns sour much sooner. As to the effect of heat in
coagulating Milk, there is nothing extraordinary in it: we know how much it
promotes and accelerates all fermentative motion. The whole of this
perfectly agrees with what we said before concerning fermentation.
Fixed Alkalis also coagulate Milk; but at the same time they separate the
Whey from the Cheese, which floats on the liquor in clots. They give the
Milk a russet-colour inclining to red; which may arise from their attacking
the fat part.
The separation of Milk into Butter, Cheese, and Whey, is a kind of
imperfect analysis thereof, or rather the beginning of one. In order to render
it complete, we must examine each of these substances separately, and find
the principles of which they consist. This we shall endeavour to do in the
following process.
PROCESS II.
Butter analyzed by Distillation.
nto a glass retort put the quantity of fresh Butter you intend to distil. Set
I the retort in a reverberatory; apply a receiver, and let your fire be very
gentle at first. The Butter will melt, and there will come over some drops
of clear water, which will have the peculiar smell of fresh Butter, and shew
some tokens of Acidity. If the fire be increased a little, the Butter will seem
to boil: a froth will gather on its surface, and the phlegm, still continuing to
run, will gradually come to smell just like Butter clarefied in order to be
preserved. Its Acidity will be stronger and more manifest than that of the
first drops that came over.
Soon after this, by increasing the fire a little more, there will rise an Oil,
having nearly the same degree of fluidity as fat Oils; but it will grow thicker
as the distillation advances, and at last will fix in the receiver when it cools.
It will be accompanied with some drops of liquor, the Acidity whereof will
always increase, while its quantity decreases, as the distillation advances.
While this thick Oil is distilling, the Butter contained in the retort, which at
first seemed to boil, will be calm and smooth, without the least appearance
Page 608
of ebullition; though the heat be then much greater than when it boiled.
Continue the distillation, constantly increasing the fire by degrees as you
find it necessary for the elevation of the thick Oil. This Oil, or rather this
kind of Butter, will be at last of a russet-colour. There will rise along with it
some white vapours exceeding sharp and pungent.
When you observe that nothing more comes over, though the retort be quite
red-hot, let the vessels cool, and unlute them. You will find in the receiver
an aqueous acid liquor, a fluid Oil, and a kind of fixed brown Butter. Break
the retort, and you will find therein a charred matter; the surface of which,
where it touched the glass, will be of a shining black, and have a fine
polish.
OBSERVATIONS.
The analysis of Butter proves that this substance, which is an oily matter in
a concrete form, owes its consistence to the Acid only, with which the oily
part is combined: that is, it follows the general rule frequently mentioned
above in treating of other oily compounds; the consistence whereof we
shewed to be so much the firmer, the more Acid they contain. The first
portions of Oil that come over in the distillation of Butter are fluid, because
a pretty considerable quantity of Acid rose before them, which being mixed
with the phlegm gives it the Acidity we took notice of.
This Oil, being freed from its Acid, and by that means rendered fluid, rises
first; because it is by the same means rendered lighter. The kind of Butter
that comes over afterwards, though it be fixed, is nevertheless far from
having the same consistence as it had before distillation; because it loses
much of its Acid in the operation. This Acid is what rises in the form of
white vapours. These vapours are, at least, as pungent and irritating as the
Sulphureous Acid or Volatile Alkalis: but their smell is different: it hath a
resemblance, or rather is the same, with that which rises from Butter, when
it is burnt and browned in an open vessel. But, when concentrated and
collected in close vessels, as in the distillation of Butter, they are vastly
stronger: they irritate the throat so as to inflame it; they are exceeding sharp
and pungent to the smell, and are so hurtful to the eyes that they quickly
inflame them, as in an ophthalmy, and make them shed abundance of tears.
Continue the distillation, constantly increasing the fire by degrees as you
find it necessary for the elevation of the thick Oil. This Oil, or rather this
kind of Butter, will be at last of a russet-colour. There will rise along with it
some white vapours exceeding sharp and pungent.
When you observe that nothing more comes over, though the retort be quite
red-hot, let the vessels cool, and unlute them. You will find in the receiver
an aqueous acid liquor, a fluid Oil, and a kind of fixed brown Butter. Break
the retort, and you will find therein a charred matter; the surface of which,
where it touched the glass, will be of a shining black, and have a fine
polish.
OBSERVATIONS.
The analysis of Butter proves that this substance, which is an oily matter in
a concrete form, owes its consistence to the Acid only, with which the oily
part is combined: that is, it follows the general rule frequently mentioned
above in treating of other oily compounds; the consistence whereof we
shewed to be so much the firmer, the more Acid they contain. The first
portions of Oil that come over in the distillation of Butter are fluid, because
a pretty considerable quantity of Acid rose before them, which being mixed
with the phlegm gives it the Acidity we took notice of.
This Oil, being freed from its Acid, and by that means rendered fluid, rises
first; because it is by the same means rendered lighter. The kind of Butter
that comes over afterwards, though it be fixed, is nevertheless far from
having the same consistence as it had before distillation; because it loses
much of its Acid in the operation. This Acid is what rises in the form of
white vapours. These vapours are, at least, as pungent and irritating as the
Sulphureous Acid or Volatile Alkalis: but their smell is different: it hath a
resemblance, or rather is the same, with that which rises from Butter, when
it is burnt and browned in an open vessel. But, when concentrated and
collected in close vessels, as in the distillation of Butter, they are vastly
stronger: they irritate the throat so as to inflame it; they are exceeding sharp
and pungent to the smell, and are so hurtful to the eyes that they quickly
inflame them, as in an ophthalmy, and make them shed abundance of tears.
Page 609
The great volatility of this Acid is entirely owing to a portion of the
phlogiston of the Butter with which it is still combined.
It may be asked why Butter, or the oily part of Milk which hath the
consistence of a fixed Oil, is more replete with an Acid than the Oils of the
vegetables whereof the Milk was formed; as these Oils are almost all fluid,
which indicates their containing less Acid before than after they were
digested in the body of an animal. This must appear the more extraordinary,
because the Acid contained in the liquors of animals is sheathed and
imperceptible, and consequently incapable of combining with the Oils of
vegetables so as to give them this consistence.
I think it will be easy to give a satisfactory answer to this question, if it be
considered, that the Oils, which exist in the vegetable juices whereof the
Milk is formed, are far from being combined with the whole Acid of those
vegetables; because there is hardly a plant that doth not yield a great deal of
Acid, even without the help of fire. Now, there is reason to think, that one
of the principal effects of digestion is, to combine and unite this Acid, with
the oily parts of vegetables, more intimately than it was before.
The further we advance in the analysis of animals, the more we shall be
convinced, that, in the different elaborations, which vegetable substances
undergo in order to their being changed into the nutritious juices of animals,
nature employs all her powers to expel, destroy, or at least, weaken and
blunt the Acids, so as to render them absolutely imperceptible. One of the
best means by which she can effect this, is the combining and uniting them
intimately with the oily parts: and this operation she probably begins in
digestion. She gets rid of most part of the Acids contained in the aliments,
by thus uniting them with the Oils contained in those aliments. Hence arises
the consistence of Butter, which is the fat part of Milk, that is, of a liquor
half-changed into an animal juice.
This explication furnishes us also with the reason why Acids agree so ill
with people of weak and delicate constitutions. The motion and heat in their
bodies is not sufficient to effect a due combination of the Acids with the
Oils. Hence it comes to pass, that, during and after digestion, they find in
their bowels the bad effects of those Acids, in the disorder commonly called
the Heart-burn. Hence also it is that such people receive great benefit from
phlogiston of the Butter with which it is still combined.
It may be asked why Butter, or the oily part of Milk which hath the
consistence of a fixed Oil, is more replete with an Acid than the Oils of the
vegetables whereof the Milk was formed; as these Oils are almost all fluid,
which indicates their containing less Acid before than after they were
digested in the body of an animal. This must appear the more extraordinary,
because the Acid contained in the liquors of animals is sheathed and
imperceptible, and consequently incapable of combining with the Oils of
vegetables so as to give them this consistence.
I think it will be easy to give a satisfactory answer to this question, if it be
considered, that the Oils, which exist in the vegetable juices whereof the
Milk is formed, are far from being combined with the whole Acid of those
vegetables; because there is hardly a plant that doth not yield a great deal of
Acid, even without the help of fire. Now, there is reason to think, that one
of the principal effects of digestion is, to combine and unite this Acid, with
the oily parts of vegetables, more intimately than it was before.
The further we advance in the analysis of animals, the more we shall be
convinced, that, in the different elaborations, which vegetable substances
undergo in order to their being changed into the nutritious juices of animals,
nature employs all her powers to expel, destroy, or at least, weaken and
blunt the Acids, so as to render them absolutely imperceptible. One of the
best means by which she can effect this, is the combining and uniting them
intimately with the oily parts: and this operation she probably begins in
digestion. She gets rid of most part of the Acids contained in the aliments,
by thus uniting them with the Oils contained in those aliments. Hence arises
the consistence of Butter, which is the fat part of Milk, that is, of a liquor
half-changed into an animal juice.
This explication furnishes us also with the reason why Acids agree so ill
with people of weak and delicate constitutions. The motion and heat in their
bodies is not sufficient to effect a due combination of the Acids with the
Oils. Hence it comes to pass, that, during and after digestion, they find in
their bowels the bad effects of those Acids, in the disorder commonly called
the Heart-burn. Hence also it is that such people receive great benefit from
Page 610
the use of Absorbents, which uniting with the Acids neutralize them, and
relieve nature when she has not strength enough herself to get the better of
them.
To return to our analysis of Butter: we took notice in the process that Butter
seems to boil with a very moderate heat at the beginning of the distillation,
and that in the course of the operation the ebullition ceases entirely, though
the heat be then greatly increased; which is contrary to the general rule. The
reason is, that butter, though a seemingly homogeneous mass, contains
nevertheless some particles of Cheese and Whey. The particles of Whey,
being much the lightest, endeavour, on the first application of heat, to
extricate themselves from amongst the particles of Butter, and to rise in
distillation. Thus they form the drops of acidulated phlegm which come
over at first, and, in struggling to get free, lift up the buttery parts, or
actually boil, which occasions the ebullition observable at the beginning of
the process. When they are once separated, the melted Butter remains calm
and smooth without boiling. If you want to make it boil you must apply a
much greater degree of heat; which you cannot do in close vessels, without
spoiling the whole operation: because the degree of heat necessary for that
purpose would force up the Butter in substance, which would rush over into
the receiver, without any decomposition. Indeed if the vessels were luted
they would be in danger of bursting.
As to the caseous parts, which are mixed with fresh Butter, they also
separate at the beginning of the distillation, when the Butter is melted, and
gather on its surface in a scum. These particles of Cheese and Whey, which
are heterogeneous to Butter, help to make it spoil the sooner. And for this
reason those who want to keep Butter a long time, without the use of salt,
melt it, and thereby evaporate the aqueous parts. The lightest portion of the
particles of Cheese rises to the surface, and is skimmed off; the rest remains
at the bottom of the vessel, from which the Butter is easily separated, by
decanting it while it is yet fluid.
Butter may also be distilled, by incorporating it with some additament
which will yield no principle itself, nor retain any of those of the Butter. I
have distilled it in this manner with the additament of fine sand: the
operation succeeds very well, is sooner finished, and more easily
conducted: but I chose to describe here the manner of doing it without
relieve nature when she has not strength enough herself to get the better of
them.
To return to our analysis of Butter: we took notice in the process that Butter
seems to boil with a very moderate heat at the beginning of the distillation,
and that in the course of the operation the ebullition ceases entirely, though
the heat be then greatly increased; which is contrary to the general rule. The
reason is, that butter, though a seemingly homogeneous mass, contains
nevertheless some particles of Cheese and Whey. The particles of Whey,
being much the lightest, endeavour, on the first application of heat, to
extricate themselves from amongst the particles of Butter, and to rise in
distillation. Thus they form the drops of acidulated phlegm which come
over at first, and, in struggling to get free, lift up the buttery parts, or
actually boil, which occasions the ebullition observable at the beginning of
the process. When they are once separated, the melted Butter remains calm
and smooth without boiling. If you want to make it boil you must apply a
much greater degree of heat; which you cannot do in close vessels, without
spoiling the whole operation: because the degree of heat necessary for that
purpose would force up the Butter in substance, which would rush over into
the receiver, without any decomposition. Indeed if the vessels were luted
they would be in danger of bursting.
As to the caseous parts, which are mixed with fresh Butter, they also
separate at the beginning of the distillation, when the Butter is melted, and
gather on its surface in a scum. These particles of Cheese and Whey, which
are heterogeneous to Butter, help to make it spoil the sooner. And for this
reason those who want to keep Butter a long time, without the use of salt,
melt it, and thereby evaporate the aqueous parts. The lightest portion of the
particles of Cheese rises to the surface, and is skimmed off; the rest remains
at the bottom of the vessel, from which the Butter is easily separated, by
decanting it while it is yet fluid.
Butter may also be distilled, by incorporating it with some additament
which will yield no principle itself, nor retain any of those of the Butter. I
have distilled it in this manner with the additament of fine sand: the
operation succeeds very well, is sooner finished, and more easily
conducted: but I chose to describe here the manner of doing it without
Page 611
additament; because the several changes, which the Butter undergoes in the
retort during the operation, may be better observed.
If you desire to convert the Butter wholly into Oil, you must take the fixed
matter you find in the receiver, and distil it once more, or oftener, according
to the degree of fluidity you want to give it. The case is the same with this
matter as with all other thick Oils, which, the oftener they are distilled,
grow always the more fluid, because in every distillation they are separated
from part of the Acid, to which alone they owe their consistence.
PROCESS III.
The Curd of Milk analyzed by distillation.
nto a glass retort put some new Curd, having first drained it thoroughly
I of all its Whey, and even squeezed it in a linen cloth to express all its
moisture. Distil it as you did Butter. There will come over at first an
acidulated phlegm, smelling like Cheese or Whey. As the distillation
advances, the Acidity of this phlegm will increase.
When it begins to run but very slowly raise your fire. There will come over
a yellow Oil, somewhat empyreumatic. Continue the distillation, still
increasing the fire by degrees as occasion requires. The Oil and acid
Phlegm will continue to rise; the Phlegm growing gradually more acid, and
the Oil deeper coloured, and more empyreumatic. At last, when the retort is
almost red-hot, there comes off a second black Oil, of the consistence of
Turpentine, very empyreumatic, and so heavy as to sink in water. In the
retort will be left a considerable quantity of charred matter.
OBSERVATIONS.
Cheese-curd barely drained, till no more Whey will drip from it, is not
entirely freed thereof; and for this reason we directed it to be pressed in a
linen cloth, before it be put into the retort to be distilled. Without this
precaution, the remaining Whey would rise in a considerable quantity on
the first application of heat; and, instead of analyzing the Curd only, we
should at the same time analyze the Whey also. This is to be understood of
green Curd and new-made Cheese; for, if it be suffered to grow old, it will
at length dry of itself: but then we should not obtain from it the same
retort during the operation, may be better observed.
If you desire to convert the Butter wholly into Oil, you must take the fixed
matter you find in the receiver, and distil it once more, or oftener, according
to the degree of fluidity you want to give it. The case is the same with this
matter as with all other thick Oils, which, the oftener they are distilled,
grow always the more fluid, because in every distillation they are separated
from part of the Acid, to which alone they owe their consistence.
PROCESS III.
The Curd of Milk analyzed by distillation.
nto a glass retort put some new Curd, having first drained it thoroughly
I of all its Whey, and even squeezed it in a linen cloth to express all its
moisture. Distil it as you did Butter. There will come over at first an
acidulated phlegm, smelling like Cheese or Whey. As the distillation
advances, the Acidity of this phlegm will increase.
When it begins to run but very slowly raise your fire. There will come over
a yellow Oil, somewhat empyreumatic. Continue the distillation, still
increasing the fire by degrees as occasion requires. The Oil and acid
Phlegm will continue to rise; the Phlegm growing gradually more acid, and
the Oil deeper coloured, and more empyreumatic. At last, when the retort is
almost red-hot, there comes off a second black Oil, of the consistence of
Turpentine, very empyreumatic, and so heavy as to sink in water. In the
retort will be left a considerable quantity of charred matter.
OBSERVATIONS.
Cheese-curd barely drained, till no more Whey will drip from it, is not
entirely freed thereof; and for this reason we directed it to be pressed in a
linen cloth, before it be put into the retort to be distilled. Without this
precaution, the remaining Whey would rise in a considerable quantity on
the first application of heat; and, instead of analyzing the Curd only, we
should at the same time analyze the Whey also. This is to be understood of
green Curd and new-made Cheese; for, if it be suffered to grow old, it will
at length dry of itself: but then we should not obtain from it the same
Page 612
principles by distillation; as it corrupts and begins to grow putrid after some
time, especially if it be not mixed with some seasoning to preserve it.
The first Phlegm that rises in this distillation, as in that of Butter, is a
portion of the Whey that was left in the Cheese, notwithstanding its being
well pressed. This Phlegm grows gradually more acid, being the vehicle of
the Acids of the Cheese, which are forced up along with it by the fire.
The Acid obtained from this matter is less in quantity, and weaker, than that
of Butter: and accordingly the Oil distilled from Cheese is not fixed like
that of Butter. Yet it is remarkable that the last empyreumatic Oil, which is
as thick as Turpentine, is heavier than water: a property which it probably
derives from the quantity of Acid it retains.
The quantity of charred matter, which remains in the retort after the
distillation of Cheese, is much greater than that left by Butter; which proves
that the former contains a much greater quantity of earth. These coals are
exceeding difficult to burn and reduce to ashes. I have kept them red-hot, in
the open air, and in a very strong fire, about six hours, continually stirring
them, in order to bring the under parts to the surface, that they might be
burnt, yet I could not consume them entirely. They even deflagrated
afterwards with Nitre, as if they had not been burnt at all; and yet, during
the whole time of their calcination, there appeared constantly a small flame,
like that of charcoal, on the surface of the matter.
PROCESS IV.
Whey analyzed.
vaporate two or three quarts of Whey almost to dryness in a balneum
E mariæ; and distil the extract, or residuum, in a retort set in a
reverberating furnace, with degrees of fire, according to the general
rule. At first some Phlegm will come over; then a lemon-coloured acid
Spirit; and afterwards a pretty thick Oil. There will remain in the retort a
charred matter, which being exposed to the air grows moist. Lixiviate it
with rain water, and evaporate the lixivium: it will yield you crystals of Sea-
salt. Dry the charred matter, and burn it in the open air with a strong fire, till
it be reduced into ashes. A lixivium of these ashes will shew some tokens of
a Fixed Alkali.
time, especially if it be not mixed with some seasoning to preserve it.
The first Phlegm that rises in this distillation, as in that of Butter, is a
portion of the Whey that was left in the Cheese, notwithstanding its being
well pressed. This Phlegm grows gradually more acid, being the vehicle of
the Acids of the Cheese, which are forced up along with it by the fire.
The Acid obtained from this matter is less in quantity, and weaker, than that
of Butter: and accordingly the Oil distilled from Cheese is not fixed like
that of Butter. Yet it is remarkable that the last empyreumatic Oil, which is
as thick as Turpentine, is heavier than water: a property which it probably
derives from the quantity of Acid it retains.
The quantity of charred matter, which remains in the retort after the
distillation of Cheese, is much greater than that left by Butter; which proves
that the former contains a much greater quantity of earth. These coals are
exceeding difficult to burn and reduce to ashes. I have kept them red-hot, in
the open air, and in a very strong fire, about six hours, continually stirring
them, in order to bring the under parts to the surface, that they might be
burnt, yet I could not consume them entirely. They even deflagrated
afterwards with Nitre, as if they had not been burnt at all; and yet, during
the whole time of their calcination, there appeared constantly a small flame,
like that of charcoal, on the surface of the matter.
PROCESS IV.
Whey analyzed.
vaporate two or three quarts of Whey almost to dryness in a balneum
E mariæ; and distil the extract, or residuum, in a retort set in a
reverberating furnace, with degrees of fire, according to the general
rule. At first some Phlegm will come over; then a lemon-coloured acid
Spirit; and afterwards a pretty thick Oil. There will remain in the retort a
charred matter, which being exposed to the air grows moist. Lixiviate it
with rain water, and evaporate the lixivium: it will yield you crystals of Sea-
salt. Dry the charred matter, and burn it in the open air with a strong fire, till
it be reduced into ashes. A lixivium of these ashes will shew some tokens of
a Fixed Alkali.
Page 613
OBSERVATIONS.
Milk, as was said before, separates naturally and spontaneously into three
sorts of substances, the analyses whereof being put together make a
complete analysis of this animal liquor. I know no Author that hath
delivered the analyses of Butter and Cheese; so that the processes here
given for analyzing these two substances are taken from the experiments I
thought proper to make, in order to obtain the necessary lights in this
matter. As for the analysis of Whey, it is taken from one of Mr. Geoffroy's
Memoirs, containing experiments on several animal substances, which was
published in 1732. It is there so particularly and so well described, that it
was needless for me to attempt it anew.
It will appear, on examining the three analyses of the substances whereof
Milk consists, that none of them yields a Volatile Alkali: which I think very
worthy of notice; as it is, I believe, the only animal matter from which such
a Salt cannot be obtained. It is true, the milk of animals that feed on
vegetables may be considered as an intermediate liquor between vegetable
and animal substances; as an imperfect animal juice, which still retains
much of the vegetable nature: and we actually find that Milk almost always
hath, at least in part, the properties of those plants with which the animals
that yield it are fed. Yet, as it cannot be formed in the body of the animal,
without mixing with several of its juices that are entirely perfected, and
become purely animal, it must appear strange that the analysis thereof
should not afford the least vestige of that principle, which all other animal
matters yield in the greatest plenty.
I imagine the reason of this may be found in the use to which Milk is
destined. It is intended for the nourishment of animals of the same species
with those in whose bodies it is produced. Consequently it ought as much as
possible to resemble the juices of the food which is proper for those
animals. Now, as animals that live only on vegetables could not be properly
nourished by animal matters, for which nature itself hath even given them
an aversion, it is not surprising that the Milk of such animals should be free
from any mixture of such things as are unsuitable to the young ones whom
it is designed to nourish. There is reason therefore to think that nature hath
disposed the organs, in which the secretion of Milk is performed, so as to
separate it entirely from all the animal juices first mixed with it: and this I
Milk, as was said before, separates naturally and spontaneously into three
sorts of substances, the analyses whereof being put together make a
complete analysis of this animal liquor. I know no Author that hath
delivered the analyses of Butter and Cheese; so that the processes here
given for analyzing these two substances are taken from the experiments I
thought proper to make, in order to obtain the necessary lights in this
matter. As for the analysis of Whey, it is taken from one of Mr. Geoffroy's
Memoirs, containing experiments on several animal substances, which was
published in 1732. It is there so particularly and so well described, that it
was needless for me to attempt it anew.
It will appear, on examining the three analyses of the substances whereof
Milk consists, that none of them yields a Volatile Alkali: which I think very
worthy of notice; as it is, I believe, the only animal matter from which such
a Salt cannot be obtained. It is true, the milk of animals that feed on
vegetables may be considered as an intermediate liquor between vegetable
and animal substances; as an imperfect animal juice, which still retains
much of the vegetable nature: and we actually find that Milk almost always
hath, at least in part, the properties of those plants with which the animals
that yield it are fed. Yet, as it cannot be formed in the body of the animal,
without mixing with several of its juices that are entirely perfected, and
become purely animal, it must appear strange that the analysis thereof
should not afford the least vestige of that principle, which all other animal
matters yield in the greatest plenty.
I imagine the reason of this may be found in the use to which Milk is
destined. It is intended for the nourishment of animals of the same species
with those in whose bodies it is produced. Consequently it ought as much as
possible to resemble the juices of the food which is proper for those
animals. Now, as animals that live only on vegetables could not be properly
nourished by animal matters, for which nature itself hath even given them
an aversion, it is not surprising that the Milk of such animals should be free
from any mixture of such things as are unsuitable to the young ones whom
it is designed to nourish. There is reason therefore to think that nature hath
disposed the organs, in which the secretion of Milk is performed, so as to
separate it entirely from all the animal juices first mixed with it: and this I
Page 614
take to be the principal difference between Milk and Chyle; the latter being
necessarily blended with the saliva, the gastric and pancreatic juices, the
bile and lymph, of the animals in which it is formed. Hence it may be
concluded, that, if a quantity of Chyle could be collected sufficient to
enable us to analyze it, the analysis thereof would differ from that of Milk,
in this chiefly that it would yield a great deal of Volatile Alkali, of which
Milk, as hath been said, yields none at all.
The same thing probably takes place in carnivorous animals. It is certain
that those animals chuse to eat the flesh of such others only as feed upon
vegetables; and that nothing but extreme hunger, and the absolute want of
more agreeable food, will force them to eat the flesh of other carnivorous
animals. Wolves, which greedily devour sheep, goats, &c. seldom eat
Foxes, Cats, Polecats, &c. though these animals are not strong enough to
resist them. Foxes, Cats, and Birds of prey, that make such terrible havock
among wild fowl, and other sorts of game, do not devour one another. This
being laid down, there is reason to think that the Milk of carnivorous
animals is something of the nature of the flesh of those animals that feed on
vegetables, and which they chuse to eat, and not of the nature of their own
flesh; as the Milk of animals that feed on vegetables is analagous to the
juice of vegetables, and when analyzed yields no Volatile Alkali, though
every other part of their body does.
But whatever be the nature of Milk, and of whatever ingredients it be
formed, it always contains the three several substances above-mentioned;
namely, the fat, or Buttery part, properly so called, the Cheesy, and the
Serous part, the last of which we are now examining. It is, properly
speaking, the Phlegm of the Milk, and consists almost entirely of water. For
this reason it is proper to lessen the quantity thereof considerably by
evaporation, so that its other principles, being concentrated and brought
nearer together, may become much more sensible. There is no danger of
losing any essential part of the Whey in the evaporation, if it be performed
in the balneum mariæ, with such a gentle heat as may carry off the aqueous
parts only: this greatly shortens the analysis, which will prove exceeding
long and tedious, if all the water be distilled off in close vessels.
As Whey is chiefly the aqueous part of Milk, as said above, it must contain
all the principles thereof that are soluble in water; that is, its saline and
necessarily blended with the saliva, the gastric and pancreatic juices, the
bile and lymph, of the animals in which it is formed. Hence it may be
concluded, that, if a quantity of Chyle could be collected sufficient to
enable us to analyze it, the analysis thereof would differ from that of Milk,
in this chiefly that it would yield a great deal of Volatile Alkali, of which
Milk, as hath been said, yields none at all.
The same thing probably takes place in carnivorous animals. It is certain
that those animals chuse to eat the flesh of such others only as feed upon
vegetables; and that nothing but extreme hunger, and the absolute want of
more agreeable food, will force them to eat the flesh of other carnivorous
animals. Wolves, which greedily devour sheep, goats, &c. seldom eat
Foxes, Cats, Polecats, &c. though these animals are not strong enough to
resist them. Foxes, Cats, and Birds of prey, that make such terrible havock
among wild fowl, and other sorts of game, do not devour one another. This
being laid down, there is reason to think that the Milk of carnivorous
animals is something of the nature of the flesh of those animals that feed on
vegetables, and which they chuse to eat, and not of the nature of their own
flesh; as the Milk of animals that feed on vegetables is analagous to the
juice of vegetables, and when analyzed yields no Volatile Alkali, though
every other part of their body does.
But whatever be the nature of Milk, and of whatever ingredients it be
formed, it always contains the three several substances above-mentioned;
namely, the fat, or Buttery part, properly so called, the Cheesy, and the
Serous part, the last of which we are now examining. It is, properly
speaking, the Phlegm of the Milk, and consists almost entirely of water. For
this reason it is proper to lessen the quantity thereof considerably by
evaporation, so that its other principles, being concentrated and brought
nearer together, may become much more sensible. There is no danger of
losing any essential part of the Whey in the evaporation, if it be performed
in the balneum mariæ, with such a gentle heat as may carry off the aqueous
parts only: this greatly shortens the analysis, which will prove exceeding
long and tedious, if all the water be distilled off in close vessels.
As Whey is chiefly the aqueous part of Milk, as said above, it must contain
all the principles thereof that are soluble in water; that is, its saline and
Page 615
saponaceous parts. And accordingly the analysis thereof shews that it
contains an Oil, rendered perfectly saponaceous by an Acid; that is, made
perfectly miscible with water. This quality of the Oil contained in Whey
appears from the perfect transparency of that liquor, which we know is the
mark of a complete dissolution. In the distillation of Whey, the saponaceous
matter contained therein is decomposed; the saline part rises first, as being
the lightest; this is the Acid taken notice of in the process; after which the
Oil, now separated from the principle which rendered it miscible with
water, comes over in its natural form, and doth not afterwards mix with the
aqueous part.
Besides the saponaceous matter, Whey contains also another saline
substance; namely, Sea-Salt: this is obtained by lixiviating the caput
mortuum left in the retort, which, because of its fixedness, cannot rise with
the other principles in distillation. To this Salt it is owing that what remains
in the retort after distillation grows moist in the air; for we know that Sea-
salt thoroughly dried hath this property.
The fixed Alkaline Salt, obtained from the caput mortuum burnt to ashes,
proves that Milk still retains something of the vegetable nature: for the
following analysis will shew us that matters purely animal yield none at all.
CHAP. II.
Of the Substances which compose an Animal Body.
PROCESS I.
Blood analyzed. Instanced in Bullock's Blood.
n a balneum mariæ evaporate all the moisture of the Blood that the heat
I of boiling water will carry off. There will remain an almost dry matter.
Put this dried Blood into a glass retort, and distil with degrees of heat, till
nothing more will come over, even when the retort is quite red-hot, and
ready to melt. A brownish phlegm will rise at first: this will soon be
impregnated with a little Volatile Alkali, and then will come over a yellow
contains an Oil, rendered perfectly saponaceous by an Acid; that is, made
perfectly miscible with water. This quality of the Oil contained in Whey
appears from the perfect transparency of that liquor, which we know is the
mark of a complete dissolution. In the distillation of Whey, the saponaceous
matter contained therein is decomposed; the saline part rises first, as being
the lightest; this is the Acid taken notice of in the process; after which the
Oil, now separated from the principle which rendered it miscible with
water, comes over in its natural form, and doth not afterwards mix with the
aqueous part.
Besides the saponaceous matter, Whey contains also another saline
substance; namely, Sea-Salt: this is obtained by lixiviating the caput
mortuum left in the retort, which, because of its fixedness, cannot rise with
the other principles in distillation. To this Salt it is owing that what remains
in the retort after distillation grows moist in the air; for we know that Sea-
salt thoroughly dried hath this property.
The fixed Alkaline Salt, obtained from the caput mortuum burnt to ashes,
proves that Milk still retains something of the vegetable nature: for the
following analysis will shew us that matters purely animal yield none at all.
CHAP. II.
Of the Substances which compose an Animal Body.
PROCESS I.
Blood analyzed. Instanced in Bullock's Blood.
n a balneum mariæ evaporate all the moisture of the Blood that the heat
I of boiling water will carry off. There will remain an almost dry matter.
Put this dried Blood into a glass retort, and distil with degrees of heat, till
nothing more will come over, even when the retort is quite red-hot, and
ready to melt. A brownish phlegm will rise at first: this will soon be
impregnated with a little Volatile Alkali, and then will come over a yellow
Page 616
Oil, a very pungent Volatile Spirit, a volatile Salt in a concrete form, which
will adhere to the sides of the receiver; and, at last, a black Oil, as thick as
pitch. There will be left in the retort a charred matter, which being burnt
yields no Fixed Alkali.
OBSERVATIONS.
Blood, which is carried by the circulation into all the parts of the animal
body, and furnishes the matter of all the secretions, must be considered as a
liquor consisting of almost all the fluids necessary to the animal machine:
so that the analysis thereof is a sort of general, though imperfect, analysis of
an animal.
Blood drawn from the body of an animal, and set by in a vessel, coagulates
as it grows cold; and sometime afterwards the coagulum discharges a
yellowish Serum or lymph; and in the midst thereof swims the red part,
which continues curdled. These two substances, when analyzed, yield
nearly the same principles; and in that respect seem to differ but little from
each other. Though the Serum of Blood be naturally in a fluid form, yet it
hath also a great tendency to coagulate, and a certain degree of heat applied
to it, either by water, or by a naked fire, will curdle it. Spirit of Wine mixed
with this liquor produces on it the same effect as heat.
Blood, while circulating in the body of a healthy animal, and when newly
taken from it, hath a mild taste, which discovers nothing like either an Acid
or an Alkali; nor doth it shew any sign of either the one or the other in
Chymical trials. When tasted with attention it betrays something like a
savour of Sea-salt; because it actually contains a little thereof, which is
found in the charred matter left in the retort after distillation, when carefully
examined.
We shewed that Milk also contains a little of this Salt. It enters the bodies of
animals with the food they eat, which contains more or less thereof
according to its nature. It plainly suffers no alteration by undergoing the
digestions, and passing through the strainers, of the animal body. The case
is the same with the other Neutral Salts which have a Fixed Alkali for their
basis: we find them unchanged in the juices of animals into whose bodies
they have been introduced. They are incapable of combining, as Acids do,
with the oily parts; and so are dissolved by the aqueous fluids, of which
will adhere to the sides of the receiver; and, at last, a black Oil, as thick as
pitch. There will be left in the retort a charred matter, which being burnt
yields no Fixed Alkali.
OBSERVATIONS.
Blood, which is carried by the circulation into all the parts of the animal
body, and furnishes the matter of all the secretions, must be considered as a
liquor consisting of almost all the fluids necessary to the animal machine:
so that the analysis thereof is a sort of general, though imperfect, analysis of
an animal.
Blood drawn from the body of an animal, and set by in a vessel, coagulates
as it grows cold; and sometime afterwards the coagulum discharges a
yellowish Serum or lymph; and in the midst thereof swims the red part,
which continues curdled. These two substances, when analyzed, yield
nearly the same principles; and in that respect seem to differ but little from
each other. Though the Serum of Blood be naturally in a fluid form, yet it
hath also a great tendency to coagulate, and a certain degree of heat applied
to it, either by water, or by a naked fire, will curdle it. Spirit of Wine mixed
with this liquor produces on it the same effect as heat.
Blood, while circulating in the body of a healthy animal, and when newly
taken from it, hath a mild taste, which discovers nothing like either an Acid
or an Alkali; nor doth it shew any sign of either the one or the other in
Chymical trials. When tasted with attention it betrays something like a
savour of Sea-salt; because it actually contains a little thereof, which is
found in the charred matter left in the retort after distillation, when carefully
examined.
We shewed that Milk also contains a little of this Salt. It enters the bodies of
animals with the food they eat, which contains more or less thereof
according to its nature. It plainly suffers no alteration by undergoing the
digestions, and passing through the strainers, of the animal body. The case
is the same with the other Neutral Salts which have a Fixed Alkali for their
basis: we find them unchanged in the juices of animals into whose bodies
they have been introduced. They are incapable of combining, as Acids do,
with the oily parts; and so are dissolved by the aqueous fluids, of which
Page 617
nature makes use to free herself from those Salts, and discharge them out of
the body; as shall be shewn when we come to speak of Urine and Sweat.
Blood, like all other animal matters, is, properly speaking, susceptible of no
fermentation but that of putrefaction. Yet it turns somewhat sour before it
putrefies. This small degree of acetous fermentation is most sensible in
flesh; and especially in the flesh of young animals, such as calves, lambs,
chickens, &c.
The quantity of pure water, which Blood, in its natural state, contains, is
very considerable, and makes almost seven eighths thereof. If it be distilled,
without being first dried, the operation will be much longer; because it will
be necessary to draw off all this insipid phlegm with a gentle fire. There is
no reason to apprehend that, by drying Blood in open vessels as directed,
any of its other principles will be carried off with its Phlegm: for it contains
no other substance that is volatile enough to rise with the warmth of a
balneum mariæ. This may be proved by putting some undried Blood into a
glass cucurbit, fitting thereto a head and receiver, and distilling, in a
balneum mariæ, all that the heat of the bath, not exceeding the heat of
boiling water, will raise: for, when nothing more will come over, you will
find in the receiver an insipid phlegm only, scarce differing from pure
water, except in having a faint smell like that of Blood; wherein it
resembles all the phlegms that rise first in distillation, which always retain
something of the smell of the matters from which they were drawn. That
part of the Blood, which remains in the cucurbit after this first distillation,
being put into a retort, and distilled with a stronger fire, yields exactly the
same principles, and in the same proportion, as Blood dried in open vessels
in the balneum mariæ: so that, if this Phlegm of Blood contain any
principles, the quantity thereof is so small as to be scarce perceptible.
The Volatile Alkali that rises with the Oil, when Blood is distilled in a retort
with a degree of heat greater than that of boiling water, is either the
production of the fire, or arises from the decomposition of an Ammoniacal
Salt, of which it made a part. For we shall see, when we come to treat of
this saline substance, that it is so extremely volatile as to exceed, in that
respect, almost all other bodies that we know: and therefore if this Volatile
Alkali pre-existed formally in the Blood, uncombined with any other matter
capable, in some measure, of fixing it, it would rise at first almost
the body; as shall be shewn when we come to speak of Urine and Sweat.
Blood, like all other animal matters, is, properly speaking, susceptible of no
fermentation but that of putrefaction. Yet it turns somewhat sour before it
putrefies. This small degree of acetous fermentation is most sensible in
flesh; and especially in the flesh of young animals, such as calves, lambs,
chickens, &c.
The quantity of pure water, which Blood, in its natural state, contains, is
very considerable, and makes almost seven eighths thereof. If it be distilled,
without being first dried, the operation will be much longer; because it will
be necessary to draw off all this insipid phlegm with a gentle fire. There is
no reason to apprehend that, by drying Blood in open vessels as directed,
any of its other principles will be carried off with its Phlegm: for it contains
no other substance that is volatile enough to rise with the warmth of a
balneum mariæ. This may be proved by putting some undried Blood into a
glass cucurbit, fitting thereto a head and receiver, and distilling, in a
balneum mariæ, all that the heat of the bath, not exceeding the heat of
boiling water, will raise: for, when nothing more will come over, you will
find in the receiver an insipid phlegm only, scarce differing from pure
water, except in having a faint smell like that of Blood; wherein it
resembles all the phlegms that rise first in distillation, which always retain
something of the smell of the matters from which they were drawn. That
part of the Blood, which remains in the cucurbit after this first distillation,
being put into a retort, and distilled with a stronger fire, yields exactly the
same principles, and in the same proportion, as Blood dried in open vessels
in the balneum mariæ: so that, if this Phlegm of Blood contain any
principles, the quantity thereof is so small as to be scarce perceptible.
The Volatile Alkali that rises with the Oil, when Blood is distilled in a retort
with a degree of heat greater than that of boiling water, is either the
production of the fire, or arises from the decomposition of an Ammoniacal
Salt, of which it made a part. For we shall see, when we come to treat of
this saline substance, that it is so extremely volatile as to exceed, in that
respect, almost all other bodies that we know: and therefore if this Volatile
Alkali pre-existed formally in the Blood, uncombined with any other matter
capable, in some measure, of fixing it, it would rise at first almost
Page 618
spontaneously, or at least, on the first application of the gentlest heat. We
have an instance of this in Blood, or any other animal matter, that is
perfectly putrefied; which containing a Volatile Alkali, either formed or
extricated by putrefaction, lets go this principle when distilled, even before
the first phlegm: and, for this reason, when putrefied Blood is to be
analyzed, it must by no means be dried, like fresh Blood, before distillation;
for all the Volatile Alkali would by that means be dissipated and lost at
once.
The Volatile Alkali obtained from Blood that hath not undergone
putrefaction, affords matter of some speculation. Indeed the separation of
this Salt from Blood requires a degree of heat, vastly greater than that
which is necessary to make it rise, when it is perfectly formed and
disentangled: and this gives room to think that it is the result of a
combination formed by the fire, during the distillation. But then this same
degree of heat neither separates nor forms any Volatile Alkali in a great
number of plants, or in milk, as hath been shewn. Yet it cannot be supposed
that the blood of animals, which feed only on those plants or on milk, is any
other than these very matters digested and rendered perfectly animal
substances: whence it must be concluded, that, when vegetable substances
are converted into animal substances, they undergo such alterations as
render them capable of yielding, when analyzed, a principle that was not
discoverable in them before. Now we know that this same principle, that is,
the Volatile Alkali, is the product of putrefaction, or, which is the same
thing, of the last degree of fermentation: and this, I think, makes the opinion
of those more than probable, who believe that trituration and mechanical
motion are not the only causes, that effect the conversion of food into an
animal juice, but that fermentation hath a great share in this change. It is
true, we do not find, in animal matters, any manifest token of an Ardent
Spirit, an Acid, or a Volatile Alkali; nor, consequently, any substance that is
an evident production of any of the three different degrees of fermentation:
and yet, as substances perfectly animalized are exactly in the same state
with vegetables that have undergone the first, and even the second, degree
of fermentation, so that they are susceptible of putrefaction only, (or, at
least, if they shew at first some faint tokens of acidity, they run immediately
and rapidly into complete putrefaction); it is nevertheless probable, that
vegetable matters, in order to their becoming animal substances, undergo
have an instance of this in Blood, or any other animal matter, that is
perfectly putrefied; which containing a Volatile Alkali, either formed or
extricated by putrefaction, lets go this principle when distilled, even before
the first phlegm: and, for this reason, when putrefied Blood is to be
analyzed, it must by no means be dried, like fresh Blood, before distillation;
for all the Volatile Alkali would by that means be dissipated and lost at
once.
The Volatile Alkali obtained from Blood that hath not undergone
putrefaction, affords matter of some speculation. Indeed the separation of
this Salt from Blood requires a degree of heat, vastly greater than that
which is necessary to make it rise, when it is perfectly formed and
disentangled: and this gives room to think that it is the result of a
combination formed by the fire, during the distillation. But then this same
degree of heat neither separates nor forms any Volatile Alkali in a great
number of plants, or in milk, as hath been shewn. Yet it cannot be supposed
that the blood of animals, which feed only on those plants or on milk, is any
other than these very matters digested and rendered perfectly animal
substances: whence it must be concluded, that, when vegetable substances
are converted into animal substances, they undergo such alterations as
render them capable of yielding, when analyzed, a principle that was not
discoverable in them before. Now we know that this same principle, that is,
the Volatile Alkali, is the product of putrefaction, or, which is the same
thing, of the last degree of fermentation: and this, I think, makes the opinion
of those more than probable, who believe that trituration and mechanical
motion are not the only causes, that effect the conversion of food into an
animal juice, but that fermentation hath a great share in this change. It is
true, we do not find, in animal matters, any manifest token of an Ardent
Spirit, an Acid, or a Volatile Alkali; nor, consequently, any substance that is
an evident production of any of the three different degrees of fermentation:
and yet, as substances perfectly animalized are exactly in the same state
with vegetables that have undergone the first, and even the second, degree
of fermentation, so that they are susceptible of putrefaction only, (or, at
least, if they shew at first some faint tokens of acidity, they run immediately
and rapidly into complete putrefaction); it is nevertheless probable, that
vegetable matters, in order to their becoming animal substances, undergo
Page 619
certain changes and alterations, which have some resemblance with those
produced by fermentation.
This opinion is further confirmed by two other analogies, between animal
matters, and vegetables advanced to the last stage of fermentation; which is,
that they yield neither an Essential Oil nor a Fixed Alkali: for the coal, that
remains in the retort after the distillation of Blood, being burnt in an open
fire, discovers no Fixed Alkali in its ashes.
The want of a Fixed Alkali in animal matters arises from hence, that their
Acid is nearly in the same state with the Acid of vegetable matters which
have undergone putrefaction; that is, it is so subtilized and attenuated, as to
be fit to enter into the combination of a Volatile Alkali, and is no longer so
intimately united with the fixed earth as to produce therewith a Fixed Alkali
in the fire.
Though Blood and other animal matters afford no Fixed Alkali, but, on the
contrary, yield much Volatile Alkali, it doth not therefore follow that all the
Acid, which those substances contained before they were analyzed, is
employed in the production of a Volatile Alkali. We shall hereafter take
notice of an animal matter which contains a great deal of Acid: and, not to
depart from our present subject, it doth not appear to me to be a settled
point among Chymists, whether or no Blood, when analyzed, yields a
portion manifestly acid, and possessing all the properties of an Acid.
Mr. Boerhaave, with some other Chymists, makes no mention of any Acid
in his analysis of Blood. Mr. Homberg, on the contrary, says[18] expressly,
that he constantly obtained an Acid from the Blood and flesh of different
sorts of animals, of which he analyzed a great number. Mr. Boerhaave's
authority is very respectable, and of great weight: on the other hand, Mr.
Homberg's experiments are very conclusive, seem to be made with great
care, and are all affirmative. This apparent diversity in the same analysis,
delivered by these two great men, determined me to analyze Blood myself,
and to examine scrupulously all the principles I could obtain from it.
I therefore distilled some Bullock's Blood in a retort with degrees of fire.
Some Phlegm came over first, and then a Volatile Spirit. I changed my
receiver; and on increasing the fire there arose, with the Volatile Spirit, a
yellow Oil, a Volatile Salt in a concrete form, a russet liquor which smelled
produced by fermentation.
This opinion is further confirmed by two other analogies, between animal
matters, and vegetables advanced to the last stage of fermentation; which is,
that they yield neither an Essential Oil nor a Fixed Alkali: for the coal, that
remains in the retort after the distillation of Blood, being burnt in an open
fire, discovers no Fixed Alkali in its ashes.
The want of a Fixed Alkali in animal matters arises from hence, that their
Acid is nearly in the same state with the Acid of vegetable matters which
have undergone putrefaction; that is, it is so subtilized and attenuated, as to
be fit to enter into the combination of a Volatile Alkali, and is no longer so
intimately united with the fixed earth as to produce therewith a Fixed Alkali
in the fire.
Though Blood and other animal matters afford no Fixed Alkali, but, on the
contrary, yield much Volatile Alkali, it doth not therefore follow that all the
Acid, which those substances contained before they were analyzed, is
employed in the production of a Volatile Alkali. We shall hereafter take
notice of an animal matter which contains a great deal of Acid: and, not to
depart from our present subject, it doth not appear to me to be a settled
point among Chymists, whether or no Blood, when analyzed, yields a
portion manifestly acid, and possessing all the properties of an Acid.
Mr. Boerhaave, with some other Chymists, makes no mention of any Acid
in his analysis of Blood. Mr. Homberg, on the contrary, says[18] expressly,
that he constantly obtained an Acid from the Blood and flesh of different
sorts of animals, of which he analyzed a great number. Mr. Boerhaave's
authority is very respectable, and of great weight: on the other hand, Mr.
Homberg's experiments are very conclusive, seem to be made with great
care, and are all affirmative. This apparent diversity in the same analysis,
delivered by these two great men, determined me to analyze Blood myself,
and to examine scrupulously all the principles I could obtain from it.
I therefore distilled some Bullock's Blood in a retort with degrees of fire.
Some Phlegm came over first, and then a Volatile Spirit. I changed my
receiver; and on increasing the fire there arose, with the Volatile Spirit, a
yellow Oil, a Volatile Salt in a concrete form, a russet liquor which smelled
Page 620
strong of Volatile Alkali, and seemed at first to be only a Spirit impregnated
with much of that Salt: at last came a very thick fetid Oil.
In this brown liquor, which comes off towards the end of the distillation,
Mr. Homberg affirms the Acid to be contained: but, as it certainly is replete
with a Volatile Alkali also, he alledges that it contains, at the same time,
both a Volatile Alkali and the animal Acid; that these two Salts are distinct
from each other, and not combined together in the form of an Ammoniacal
Salt; that each of consequence possesses its peculiar properties; and that this
liquor is at the same time both Acid and Alkaline; that it effervesces with
Acids, and also changes the blue colours of plants to red.
The Alkaline quality of this liquor is very evident, and discovers itself in
every Chymical trial; but the same cannot be said of its Acid property. I
dropped some of it on blue paper, the colour of which did not at first change
in the least, nor acquire the faintest shade of redness. This experiment
almost determined me to conclude that Mr. Homberg was mistaken: but
some time afterwards I perceived that the blue paper began to turn red
where it had been wetted, and that the red colour grew deeper and deeper as
the paper dried: and this convinced me, that this liquor actually contains an
Acid, as Mr. Homberg asserted; but, that the Volatile Alkali in this liquor,
being much more copious than the Acid, had first entered the paper, and
hindered the Acid from turning it red as usual; and that, as the Alkali
evaporated, the Acid began to act, and produce the customary effect. Hence
we see that the Acid of Blood, though extricated by distillation, is not easily
perceived at first, because of the great proportion of Volatile Alkali, with
which the liquor containing it is impregnated. This is probably what
prevented its being discovered by several Chymists, who, it seems, did not
suspect its existence, and therefore did not look for it.
Mr. Homberg takes no notice of this little difficulty in his Memoir: but he
relates an experiment which might have given occasion to suspect it. It is in
his analysis of Human Blood. As the Acid in Human Blood is in less
quantity, and less perceptible, than in the Blood of animals that live wholly
on vegetables, he directs a second distillation of the brown liquor, which
contains at once both the Volatile Alkali and the Acid, till very little thereof
be left in the retort. This residuum, says he, contains a very perceptible and
distinct Acid. There is reason to believe, from Mr. Homberg's directing the
with much of that Salt: at last came a very thick fetid Oil.
In this brown liquor, which comes off towards the end of the distillation,
Mr. Homberg affirms the Acid to be contained: but, as it certainly is replete
with a Volatile Alkali also, he alledges that it contains, at the same time,
both a Volatile Alkali and the animal Acid; that these two Salts are distinct
from each other, and not combined together in the form of an Ammoniacal
Salt; that each of consequence possesses its peculiar properties; and that this
liquor is at the same time both Acid and Alkaline; that it effervesces with
Acids, and also changes the blue colours of plants to red.
The Alkaline quality of this liquor is very evident, and discovers itself in
every Chymical trial; but the same cannot be said of its Acid property. I
dropped some of it on blue paper, the colour of which did not at first change
in the least, nor acquire the faintest shade of redness. This experiment
almost determined me to conclude that Mr. Homberg was mistaken: but
some time afterwards I perceived that the blue paper began to turn red
where it had been wetted, and that the red colour grew deeper and deeper as
the paper dried: and this convinced me, that this liquor actually contains an
Acid, as Mr. Homberg asserted; but, that the Volatile Alkali in this liquor,
being much more copious than the Acid, had first entered the paper, and
hindered the Acid from turning it red as usual; and that, as the Alkali
evaporated, the Acid began to act, and produce the customary effect. Hence
we see that the Acid of Blood, though extricated by distillation, is not easily
perceived at first, because of the great proportion of Volatile Alkali, with
which the liquor containing it is impregnated. This is probably what
prevented its being discovered by several Chymists, who, it seems, did not
suspect its existence, and therefore did not look for it.
Mr. Homberg takes no notice of this little difficulty in his Memoir: but he
relates an experiment which might have given occasion to suspect it. It is in
his analysis of Human Blood. As the Acid in Human Blood is in less
quantity, and less perceptible, than in the Blood of animals that live wholly
on vegetables, he directs a second distillation of the brown liquor, which
contains at once both the Volatile Alkali and the Acid, till very little thereof
be left in the retort. This residuum, says he, contains a very perceptible and
distinct Acid. There is reason to believe, from Mr. Homberg's directing the
Page 621
saline liquor to be distilled again, that he did not find the Acid sufficiently
perceptible in it at first. Now a second distillation is a very good way to
render it much more sensible. For though this animal Acid be volatile, the
Volatile Alkali is still vastly more so; and therefore if the liquor containing
both these saline substances be distilled, the Volatile Alkali must needs rise
first, and leave the Acid alone, or almost alone, at the bottom of the retort.
This is exactly the case in our experiment on blue paper; the operation
being here performed with a small quantity, and much more expeditiously,
as appears from our account of it.
It is not at all surprising that the Volatile Alkali and animal Acid, though
confounded in the same liquor, should not be united together and converted
into a Neutral Ammoniacal Salt. Mr. Homberg pretends that these two
saline matters do not act upon each other, because they are too much
dephlegmated. The oily parts, with which they are both loaded, may also
contribute thereto: nor is this unprecedented; the same thing being observed
of the Acid and the Volatile Alkali of several vegetable substances.
Mr. Homberg, justly suspecting that there might be some difference
between the condition of the Acid in the Blood of animals that feed
altogether on vegetables, and that in the blood of those that feed only on
flesh, examined likewise, by decomposition, the Blood and the flesh of
some carnivorous animals. In these also he found an Acid; and it doth not
appear that he observed any great difference, in this respect, between their
Blood and that of other animals. The difference he found between the Blood
of young, and that of grown, or old, animals, with respect to the Acid,
seems, by his account, to be more considerable; the Blood of the former
containing much more of it than that of the latter: and this is so much the
more probable, as we know that the flesh of young animals grows sour,
before it putrefies, more sensibly than that of old ones.
We shall conclude this head with a remark concerning the management
required in distilling Blood. When the operation is advanced to a certain
point, the matter contained in the retort often swells so as to stop the neck
of that vessel entirely, and by that means makes it burst with an explosion.
To avoid this inconvenience, a very small quantity of Blood must be put
into the retort, and the fire must be governed very warily. I have also found
that this accident may generally be prevented by mixing the Blood with
perceptible in it at first. Now a second distillation is a very good way to
render it much more sensible. For though this animal Acid be volatile, the
Volatile Alkali is still vastly more so; and therefore if the liquor containing
both these saline substances be distilled, the Volatile Alkali must needs rise
first, and leave the Acid alone, or almost alone, at the bottom of the retort.
This is exactly the case in our experiment on blue paper; the operation
being here performed with a small quantity, and much more expeditiously,
as appears from our account of it.
It is not at all surprising that the Volatile Alkali and animal Acid, though
confounded in the same liquor, should not be united together and converted
into a Neutral Ammoniacal Salt. Mr. Homberg pretends that these two
saline matters do not act upon each other, because they are too much
dephlegmated. The oily parts, with which they are both loaded, may also
contribute thereto: nor is this unprecedented; the same thing being observed
of the Acid and the Volatile Alkali of several vegetable substances.
Mr. Homberg, justly suspecting that there might be some difference
between the condition of the Acid in the Blood of animals that feed
altogether on vegetables, and that in the blood of those that feed only on
flesh, examined likewise, by decomposition, the Blood and the flesh of
some carnivorous animals. In these also he found an Acid; and it doth not
appear that he observed any great difference, in this respect, between their
Blood and that of other animals. The difference he found between the Blood
of young, and that of grown, or old, animals, with respect to the Acid,
seems, by his account, to be more considerable; the Blood of the former
containing much more of it than that of the latter: and this is so much the
more probable, as we know that the flesh of young animals grows sour,
before it putrefies, more sensibly than that of old ones.
We shall conclude this head with a remark concerning the management
required in distilling Blood. When the operation is advanced to a certain
point, the matter contained in the retort often swells so as to stop the neck
of that vessel entirely, and by that means makes it burst with an explosion.
To avoid this inconvenience, a very small quantity of Blood must be put
into the retort, and the fire must be governed very warily. I have also found
that this accident may generally be prevented by mixing the Blood with
Page 622
some matter that can afford no principle by distillation; such as pounded
glass or fine sand.
>PROCESS II.
Flesh analyzed. Instanced in Beef.
nto an alembic or retort, placed in a sand-bath, put some lean Beef, from
I which you have carefully separated all the fat. Distil till nothing more
will rise. In this first distillation a phlegm will come over, weighing at
least half the mass of the distilled flesh. In the retort you will find a matter
almost dry, which you must afterwards distil, with a naked fire, in a
reverberating furnace, taking the usual precautions. There will come over at
first a little phlegm replete with Volatile Alkali; then a Volatile Alkali in a
dry form, which will stick to the sides of the vessel; and also a thick Oil.
After the distillation there will be left in the retort a black, shining, light
coal. Burn it to ashes in the open air, and lixiviate those ashes: the water of
the lixivium will have no Alkaline property, but will shew some tokens of
its containing a little Sea-salt.
OBSERVATIONS.
This analysis of Beef is taken from a Memoir given in by Mr. Geoffroy in
1730, the purpose of which was a Chymical examination of the meat
commonly used to make broth. The flesh of an animal, as appears from the
process, yields much the same principles with its Blood: and it cannot be
otherwise; because it is formed all together of materials furnished by the
Blood.
Mr. Geoffroy observes, that the first phlegm, drawn off from it in the
balneum mariæ, produces a white precipitate in a solution of Corrosive
Sublimate; which shews it to contain a little Volatile Alkali: but the quantity
thereof must be very small; seeing the phlegm that contains it smells only
like broth, and not like a Volatile Alkali; one particle of which, we know, is
capable of affecting the organ of smelling very sensibly. As to the Acid of
flesh, there is great reason to believe that it is conditioned exactly like that
of Blood.
glass or fine sand.
>PROCESS II.
Flesh analyzed. Instanced in Beef.
nto an alembic or retort, placed in a sand-bath, put some lean Beef, from
I which you have carefully separated all the fat. Distil till nothing more
will rise. In this first distillation a phlegm will come over, weighing at
least half the mass of the distilled flesh. In the retort you will find a matter
almost dry, which you must afterwards distil, with a naked fire, in a
reverberating furnace, taking the usual precautions. There will come over at
first a little phlegm replete with Volatile Alkali; then a Volatile Alkali in a
dry form, which will stick to the sides of the vessel; and also a thick Oil.
After the distillation there will be left in the retort a black, shining, light
coal. Burn it to ashes in the open air, and lixiviate those ashes: the water of
the lixivium will have no Alkaline property, but will shew some tokens of
its containing a little Sea-salt.
OBSERVATIONS.
This analysis of Beef is taken from a Memoir given in by Mr. Geoffroy in
1730, the purpose of which was a Chymical examination of the meat
commonly used to make broth. The flesh of an animal, as appears from the
process, yields much the same principles with its Blood: and it cannot be
otherwise; because it is formed all together of materials furnished by the
Blood.
Mr. Geoffroy observes, that the first phlegm, drawn off from it in the
balneum mariæ, produces a white precipitate in a solution of Corrosive
Sublimate; which shews it to contain a little Volatile Alkali: but the quantity
thereof must be very small; seeing the phlegm that contains it smells only
like broth, and not like a Volatile Alkali; one particle of which, we know, is
capable of affecting the organ of smelling very sensibly. As to the Acid of
flesh, there is great reason to believe that it is conditioned exactly like that
of Blood.
Page 623
The ashes of the caput mortuum of flesh, burnt in an open fire, attract the
moisture of the air, as Mr. Geoffroy remarks, and increase in weight, though
they contain no Fixed Alkali. However, this is not at all surprising; since
they contain some Sea-salt, the known property whereof is to grow moist in
the air.
The flesh of animals contains much matter that is soluble in water. Mr.
Geoffroy examined separately that part of flesh which water is capable of
dissolving. With this view he boiled four ounces of beef with three pints of
water, in a very close vessel, and repeated the operation six times with equal
quantities of fresh water; in order to extract, as far as possible, all the juices
of the meat. These broths he put all together, the last of them having but a
faint smell of very weak veal broth: he evaporated them over a slow fire,
filtering them towards the end of the evaporation, to separate an earthy part;
and there remained in the vessel a moderately solid extract, which soon
grew moist in the air. This extract, being analyzed, yielded a dram and two
grains of Volatile Salt, which adhered to the sides of the receiver; not in
ramifications, as Volatile Salts usually do, but in flat crystals, mostly in the
form of parallelopipeds. The Spirit and the Oil, which came over together
after the Volatile Salt, weighed thirty-eight grains. Salt of Tartar being
mixed with this Volatile Salt seemed to increase its strength; which gives
room to suspect that the latter contains an Ammoniacal Salt.
The charred matter left in the retort weighed but six grains. Its lixivium
gave some tokens of Sea-salt, by making a white precipitate in a solution of
quick-silver. The mass of fleshy fibres, that was exhausted by boiling, being
dried and analyzed in the same manner, yielded a Volatile Spirit, a Volatile
Salt in a concrete form, which stuck to the sides of the receiver in
ramifications as usual; and a thick fetid Oil. There now remained in the
retort a charred matter, which being burnt in the open air or not burnt,
shewed not the least sign of its containing any saline matter.
This method of analyzing flesh, by boiling it at first in water, in order to
extract all that can be dissolved by this menstruum, shews us that animal
flesh contains an Oil, which is in a saponaceous state: for the extract made
therefrom, by water, yields in distillation a considerable quantity of Oil,
which was perfectly dissolved in the water, while that extract was in the
diluted state of broth, and before it was analyzed.
moisture of the air, as Mr. Geoffroy remarks, and increase in weight, though
they contain no Fixed Alkali. However, this is not at all surprising; since
they contain some Sea-salt, the known property whereof is to grow moist in
the air.
The flesh of animals contains much matter that is soluble in water. Mr.
Geoffroy examined separately that part of flesh which water is capable of
dissolving. With this view he boiled four ounces of beef with three pints of
water, in a very close vessel, and repeated the operation six times with equal
quantities of fresh water; in order to extract, as far as possible, all the juices
of the meat. These broths he put all together, the last of them having but a
faint smell of very weak veal broth: he evaporated them over a slow fire,
filtering them towards the end of the evaporation, to separate an earthy part;
and there remained in the vessel a moderately solid extract, which soon
grew moist in the air. This extract, being analyzed, yielded a dram and two
grains of Volatile Salt, which adhered to the sides of the receiver; not in
ramifications, as Volatile Salts usually do, but in flat crystals, mostly in the
form of parallelopipeds. The Spirit and the Oil, which came over together
after the Volatile Salt, weighed thirty-eight grains. Salt of Tartar being
mixed with this Volatile Salt seemed to increase its strength; which gives
room to suspect that the latter contains an Ammoniacal Salt.
The charred matter left in the retort weighed but six grains. Its lixivium
gave some tokens of Sea-salt, by making a white precipitate in a solution of
quick-silver. The mass of fleshy fibres, that was exhausted by boiling, being
dried and analyzed in the same manner, yielded a Volatile Spirit, a Volatile
Salt in a concrete form, which stuck to the sides of the receiver in
ramifications as usual; and a thick fetid Oil. There now remained in the
retort a charred matter, which being burnt in the open air or not burnt,
shewed not the least sign of its containing any saline matter.
This method of analyzing flesh, by boiling it at first in water, in order to
extract all that can be dissolved by this menstruum, shews us that animal
flesh contains an Oil, which is in a saponaceous state: for the extract made
therefrom, by water, yields in distillation a considerable quantity of Oil,
which was perfectly dissolved in the water, while that extract was in the
diluted state of broth, and before it was analyzed.
Page 624
It is remarkable that the Volatile Salt, yielded by the extract of flesh, is
different from that which is obtained out of the flesh itself, when nothing
hath been extracted from it. This Salt, as Mr. Geoffroy observed, differs
from the common Volatile Alkalis in the form of its crystals; which made
that Chymist justly consider it as a Salt of a somewhat Ammoniacal nature;
a kind of Essential Salt of flesh.
There is reason to think that this Salt, when dissolved in the water in which
we boil flesh, is separated therefrom, by the action of fire, with more ease
than while it remains combined with the other principles, in the substance
of the flesh; that its separation, in the latter case, requiring a greater degree
of heat, it is thereby decomposed; and that the Volatile Alkali, which is
obtained from flesh distilled in the usual manner, is only one of the parts
that constituted the Ammoniacal Salt thereby decomposed.
The charred matter remaining, after the distillation of flesh first exhausted
by boiling, yields nothing saline; because the Sea-salt, which is the only
Fixed Salt it could contain, was dissolved by the water together with the
matter of the extract.
Mr. Geoffroy likewise examined what parts of flesh Spirit of Wine is
capable of dissolving. For this purpose he took four ounces of Beef, dried in
the balneum mariæ, poured on it an equal weight of well rectified Spirit of
Wine, and left the whole in digestion for a considerable time. The Spirit
extracted from the Beef a weak tincture, and separated from it some drops
of Oil: it acquired a brown colour, and a faint smell. Mr. Geoffroy found, by
several experiments, that the Spirit of Wine had taken up a portion of the
Ammoniacal, or Essential, Salt of the flesh. With respect to the Oil, if any at
all were dissolved, it could be but very little; for that which the Spirit
separated, and which retained its natural form, was certainly not dissolved:
seeing in that case it would not have been perceived, but would have made
a homogeneous liquor, to appearance, with the Spirit of Wine.
PROCESS III.
Bones analyzed. Instanced in Ox-bones.
ut into pieces the Bones of a leg of beef, carefully separating all the
marrow. Put them into a retort, and distil them in a reverberating furnace, as
different from that which is obtained out of the flesh itself, when nothing
hath been extracted from it. This Salt, as Mr. Geoffroy observed, differs
from the common Volatile Alkalis in the form of its crystals; which made
that Chymist justly consider it as a Salt of a somewhat Ammoniacal nature;
a kind of Essential Salt of flesh.
There is reason to think that this Salt, when dissolved in the water in which
we boil flesh, is separated therefrom, by the action of fire, with more ease
than while it remains combined with the other principles, in the substance
of the flesh; that its separation, in the latter case, requiring a greater degree
of heat, it is thereby decomposed; and that the Volatile Alkali, which is
obtained from flesh distilled in the usual manner, is only one of the parts
that constituted the Ammoniacal Salt thereby decomposed.
The charred matter remaining, after the distillation of flesh first exhausted
by boiling, yields nothing saline; because the Sea-salt, which is the only
Fixed Salt it could contain, was dissolved by the water together with the
matter of the extract.
Mr. Geoffroy likewise examined what parts of flesh Spirit of Wine is
capable of dissolving. For this purpose he took four ounces of Beef, dried in
the balneum mariæ, poured on it an equal weight of well rectified Spirit of
Wine, and left the whole in digestion for a considerable time. The Spirit
extracted from the Beef a weak tincture, and separated from it some drops
of Oil: it acquired a brown colour, and a faint smell. Mr. Geoffroy found, by
several experiments, that the Spirit of Wine had taken up a portion of the
Ammoniacal, or Essential, Salt of the flesh. With respect to the Oil, if any at
all were dissolved, it could be but very little; for that which the Spirit
separated, and which retained its natural form, was certainly not dissolved:
seeing in that case it would not have been perceived, but would have made
a homogeneous liquor, to appearance, with the Spirit of Wine.
PROCESS III.
Bones analyzed. Instanced in Ox-bones.
ut into pieces the Bones of a leg of beef, carefully separating all the
marrow. Put them into a retort, and distil them in a reverberating furnace, as
Page 625
usual. A phlegm will come over first; then a Volatile Spirit, which will
C become stronger and stronger; afterwards a Volatile Salt in a dry form,
with some Oil; and, lastly, a black Oil, with a little more Volatile Salt.
There will be left in the retort a charred matter, from which a little Sea salt
may be extracted. Reduce this charred matter to ashes, by burning it in the
open air. These ashes will give some slight tokens of a Fixed Alkali.
OBSERVATIONS.
The analysis of Bones proves that they consist of the same principles with
flesh and blood; and the same may be said, in general, of all matters that are
truly animal, or that actually constitute any part of an animal.
Nevertheless, we find in the ashes of Bones somewhat of an Alkaline
quality; seeing they make a red precipitate in a solution of Corrosive
Sublimate: and yet a true Fixed Alkali cannot be obtained from them. These
ashes are probably in the same case with quick lime; which hath certain
properties of Alkaline Salts, though no Salt of that kind can be extracted
from it.
Mr. Geoffroy analyzed Bones in the same manner as he did flesh; that is, he
at first made a strong decoction of them with water, and then examined and
distilled apart the extract afforded him by that decoction, and the Bones
deprived of that extract. On this analysis he made two remarkable
observations.
The first is, that Bones yielded to boiling water their principles and their
Volatile Salts, both sooner and more copiously than flesh did: for in the
analysis which Mr. Geoffroy made of several sorts of flesh, though he
robbed them in a manner of all their principles by boiling, yet their dried
fibres afterwards yielded a considerable quantity of Volatile Salt; whereas
the Bones, of which he had made an extract by boiling, afforded him but a
very small quantity thereof when analyzed.
The second observation worthy of notice which Mr. Geoffroy made on his
analysis of Bones is this; the Salt, which, as was shewn in the analysis of
flesh, was resolved by the water wherein he boiled the flesh, and
consequently arose when he distilled the extract obtained from that
decoction, and crystallized in the form of parallelopipeds, took a quite
C become stronger and stronger; afterwards a Volatile Salt in a dry form,
with some Oil; and, lastly, a black Oil, with a little more Volatile Salt.
There will be left in the retort a charred matter, from which a little Sea salt
may be extracted. Reduce this charred matter to ashes, by burning it in the
open air. These ashes will give some slight tokens of a Fixed Alkali.
OBSERVATIONS.
The analysis of Bones proves that they consist of the same principles with
flesh and blood; and the same may be said, in general, of all matters that are
truly animal, or that actually constitute any part of an animal.
Nevertheless, we find in the ashes of Bones somewhat of an Alkaline
quality; seeing they make a red precipitate in a solution of Corrosive
Sublimate: and yet a true Fixed Alkali cannot be obtained from them. These
ashes are probably in the same case with quick lime; which hath certain
properties of Alkaline Salts, though no Salt of that kind can be extracted
from it.
Mr. Geoffroy analyzed Bones in the same manner as he did flesh; that is, he
at first made a strong decoction of them with water, and then examined and
distilled apart the extract afforded him by that decoction, and the Bones
deprived of that extract. On this analysis he made two remarkable
observations.
The first is, that Bones yielded to boiling water their principles and their
Volatile Salts, both sooner and more copiously than flesh did: for in the
analysis which Mr. Geoffroy made of several sorts of flesh, though he
robbed them in a manner of all their principles by boiling, yet their dried
fibres afterwards yielded a considerable quantity of Volatile Salt; whereas
the Bones, of which he had made an extract by boiling, afforded him but a
very small quantity thereof when analyzed.
The second observation worthy of notice which Mr. Geoffroy made on his
analysis of Bones is this; the Salt, which, as was shewn in the analysis of
flesh, was resolved by the water wherein he boiled the flesh, and
consequently arose when he distilled the extract obtained from that
decoction, and crystallized in the form of parallelopipeds, took a quite
Page 626
different turn in the analysis of Bones. None of it appeared in distilling the
extract made by decoction, but arose in distilling the boiled Bones, that
were exhausted of almost all their other principles by the decoction with
water. These differences probably arise from the different contexture of the
animal matters in which they are observed.
This analysis of Bones may serve as a pattern for analyzing all the solid
parts of animals, such as horns, hoofs, ivory, &c.
PROCESS IV.
Animal Fat analyzed. Instanced in Mutton-Suet.
ut as much Mutton-Suet as you please into a glass retort, only taking
P care that the vessel be but half-full; and distil with degrees of fire as
usual. A phlegm smelling of the Suet will rise first, and soon grow very
acid. After this some drops of Oil will come over, and be followed by a
matter like Oil, in appearance, when it comes over; but it will fix in the
receiver, and acquire a consistence somewhat softer than Suet. This kind of
Butter of Suet will continue to rise to the end of the distillation; and there
will be left in the retort a small quantity of charred matter.
OBSERVATIONS.
Though animal Fat be a substance that hath passed through all the strainers
of the body; though it hath undergone all the elaborations necessary to form
an animal matter, and become itself part of the animal: it contains,
nevertheless, as its analysis shews, principles differing greatly from those of
all other animal matters: so that it must be classed, in some sort, by itself.
It consists almost entirely of Oil: but this Oil is in a concrete form, and
observes the general rule of all concreted oily matters, which owe their
consistence wholly to the Acid that is combined with them. The rule is
evidently so general, that it extends even to the animal kingdom, where, in
all other instances, Acids seem to be almost annihilated.
All we said above on the subject of Butter must be applied here: for animal
Fat, properly so called, and Butter, do not, in my opinion, differ sensibly
from each other, with respect to their analysis. And therefore there is great
extract made by decoction, but arose in distilling the boiled Bones, that
were exhausted of almost all their other principles by the decoction with
water. These differences probably arise from the different contexture of the
animal matters in which they are observed.
This analysis of Bones may serve as a pattern for analyzing all the solid
parts of animals, such as horns, hoofs, ivory, &c.
PROCESS IV.
Animal Fat analyzed. Instanced in Mutton-Suet.
ut as much Mutton-Suet as you please into a glass retort, only taking
P care that the vessel be but half-full; and distil with degrees of fire as
usual. A phlegm smelling of the Suet will rise first, and soon grow very
acid. After this some drops of Oil will come over, and be followed by a
matter like Oil, in appearance, when it comes over; but it will fix in the
receiver, and acquire a consistence somewhat softer than Suet. This kind of
Butter of Suet will continue to rise to the end of the distillation; and there
will be left in the retort a small quantity of charred matter.
OBSERVATIONS.
Though animal Fat be a substance that hath passed through all the strainers
of the body; though it hath undergone all the elaborations necessary to form
an animal matter, and become itself part of the animal: it contains,
nevertheless, as its analysis shews, principles differing greatly from those of
all other animal matters: so that it must be classed, in some sort, by itself.
It consists almost entirely of Oil: but this Oil is in a concrete form, and
observes the general rule of all concreted oily matters, which owe their
consistence wholly to the Acid that is combined with them. The rule is
evidently so general, that it extends even to the animal kingdom, where, in
all other instances, Acids seem to be almost annihilated.
All we said above on the subject of Butter must be applied here: for animal
Fat, properly so called, and Butter, do not, in my opinion, differ sensibly
from each other, with respect to their analysis. And therefore there is great
Page 627
reason to believe, that what is Butter in Chyle, or Milk, becomes Fat when
fixed in the animal body. It is a kind of repository, in which nature lays up
and confines the Acid that is unnecessary to the animal composition, and
which she could not any other way eliminate.
I made choice of Mutton-Suet for an instance of the analysis of Fat; because
this Fat, being the firmest of any, must contain a stronger and more
perceptible Acid.
When it is thus distilled, the part which remains fixed hath much less
consistence than the Suet had before; which arises from its having lost part
of its Acid. Repeated distillations will deprive it of a much greater quantity
thereof, and so reduce it into an Oil that will always remain clear and fluid.
Not one particle of Volatile Alkali is obtained by distilling Suet: but then the
experiment will not succeed as it ought, unless care be taken to free the Suet
perfectly from all the membranes, and all the particles of flesh and blood
that may be mixed with it; for, if it should be distilled without this
precaution, those heterogeneous matters mingled with it would yield a great
deal of Volatile Alkali in distillation; which might impose on the Artist, and
make him think the Salt came actually from the Suet. Suet that hath been
often melted, as the tallow, for instance, of which candles are made, is
sufficiently purified: of this I made use in my analysis, and it yielded me no
Volatile Alkali; at least I could perceive none.
In conclusion, all that hath been said, on several occasions, touching the
properties of concreted oily matters, may be applied to Suet. I shall only
observe here, that it is one of those that manifest no Acidity, and
consequently that in its natural state it is not soluble in Spirit of Wine, and
only becomes soluble in that menstruum by degrees, as its Acid is extricated
by repeated distillations: and on this account it ought to be classed with
Bees-Wax, and other oily compounds of that kind.
PROCESS V.
Eggs analyzed. Instanced in Pullet's Eggs.
ut some Hen's Eggs in water, and boil them till they be hard. Then
P separate the Yelks from the Whites. Cut the Whites into little bits; put
fixed in the animal body. It is a kind of repository, in which nature lays up
and confines the Acid that is unnecessary to the animal composition, and
which she could not any other way eliminate.
I made choice of Mutton-Suet for an instance of the analysis of Fat; because
this Fat, being the firmest of any, must contain a stronger and more
perceptible Acid.
When it is thus distilled, the part which remains fixed hath much less
consistence than the Suet had before; which arises from its having lost part
of its Acid. Repeated distillations will deprive it of a much greater quantity
thereof, and so reduce it into an Oil that will always remain clear and fluid.
Not one particle of Volatile Alkali is obtained by distilling Suet: but then the
experiment will not succeed as it ought, unless care be taken to free the Suet
perfectly from all the membranes, and all the particles of flesh and blood
that may be mixed with it; for, if it should be distilled without this
precaution, those heterogeneous matters mingled with it would yield a great
deal of Volatile Alkali in distillation; which might impose on the Artist, and
make him think the Salt came actually from the Suet. Suet that hath been
often melted, as the tallow, for instance, of which candles are made, is
sufficiently purified: of this I made use in my analysis, and it yielded me no
Volatile Alkali; at least I could perceive none.
In conclusion, all that hath been said, on several occasions, touching the
properties of concreted oily matters, may be applied to Suet. I shall only
observe here, that it is one of those that manifest no Acidity, and
consequently that in its natural state it is not soluble in Spirit of Wine, and
only becomes soluble in that menstruum by degrees, as its Acid is extricated
by repeated distillations: and on this account it ought to be classed with
Bees-Wax, and other oily compounds of that kind.
PROCESS V.
Eggs analyzed. Instanced in Pullet's Eggs.
ut some Hen's Eggs in water, and boil them till they be hard. Then
P separate the Yelks from the Whites. Cut the Whites into little bits; put
Page 628
them into a glass cucurbit; fit on a head and receiver; distil in a balneum
mariæ with degrees of fire, raising it towards the end to the strongest heat
which that bath can give; that is, to the heat of boiling water. There will
come over an aqueous liquor, or insipid phlegm; the quantity whereof will
be very considerable, seeing it will make about nine-tenths of the whole
mass of the Whites of the Eggs. Continue your distillation, and keep the
water in the bath constantly boiling, till not a drop more of liquor will
ascend from the alembic. Then unlute your vessels. In the cucurbit you will
find your Whites of Eggs considerably shrunk in their bulk. They will look
like little bits of brown glass, and be hard and brittle.
Put this residuum into a glass retort, and distil, as usual, in a reverberating
furnace with degrees of heat. There will come over a Volatile Oily Spirit, a
yellow Oil, a Volatile Salt in a dry form, and, at last, a black thick Oil.
There will be left in the retort a charred matter.
Reduce also into the smallest pieces you can the hard Yelks of the Eggs
which you separated from the Whites. Set them in a pan over a gentle fire:
stir them with a stick till they turn a little brown, and discharge a substance
like melted marrow. Then put them into a new strong canvass bag, and
press them between two iron plates well heated; whereby you will obtain a
considerable quantity of a yellow Oil.
Let what remains in the bag be distilled in a retort set in a reverberating
furnace: it will give you the same principles as you got from the Whites.
OBSERVATIONS.
Of the two perfectly distinct substances that constitute the Egg, the Yelk
contains the embryo of the chick, and is destined to hatch it: the White is to
serve for the nourishment of the chick when it is formed.
These two matters, though they contain the very same principles, yet differ
considerably from each other; and chiefly in this, that their principles are
not in the same proportions.
The White of an Egg contains so much phlegm, that it seems to consist
almost totally thereof. All the aqueous liquor, obtained by distilling it in the
balneum mariæ, is, properly speaking, nothing but pure water; for no
Chymical trial can discover in it either an Acid or a Volatile Alkali; or any
mariæ with degrees of fire, raising it towards the end to the strongest heat
which that bath can give; that is, to the heat of boiling water. There will
come over an aqueous liquor, or insipid phlegm; the quantity whereof will
be very considerable, seeing it will make about nine-tenths of the whole
mass of the Whites of the Eggs. Continue your distillation, and keep the
water in the bath constantly boiling, till not a drop more of liquor will
ascend from the alembic. Then unlute your vessels. In the cucurbit you will
find your Whites of Eggs considerably shrunk in their bulk. They will look
like little bits of brown glass, and be hard and brittle.
Put this residuum into a glass retort, and distil, as usual, in a reverberating
furnace with degrees of heat. There will come over a Volatile Oily Spirit, a
yellow Oil, a Volatile Salt in a dry form, and, at last, a black thick Oil.
There will be left in the retort a charred matter.
Reduce also into the smallest pieces you can the hard Yelks of the Eggs
which you separated from the Whites. Set them in a pan over a gentle fire:
stir them with a stick till they turn a little brown, and discharge a substance
like melted marrow. Then put them into a new strong canvass bag, and
press them between two iron plates well heated; whereby you will obtain a
considerable quantity of a yellow Oil.
Let what remains in the bag be distilled in a retort set in a reverberating
furnace: it will give you the same principles as you got from the Whites.
OBSERVATIONS.
Of the two perfectly distinct substances that constitute the Egg, the Yelk
contains the embryo of the chick, and is destined to hatch it: the White is to
serve for the nourishment of the chick when it is formed.
These two matters, though they contain the very same principles, yet differ
considerably from each other; and chiefly in this, that their principles are
not in the same proportions.
The White of an Egg contains so much phlegm, that it seems to consist
almost totally thereof. All the aqueous liquor, obtained by distilling it in the
balneum mariæ, is, properly speaking, nothing but pure water; for no
Chymical trial can discover in it either an Acid or a Volatile Alkali; or any
Page 629
very perceptible Oily part. And yet it must contain some Oil, because the
liquor that rises last is a little bitterish to the taste, and smells somewhat of
empyreuma. But the principles from which it derives these properties are in
too small quantities to be distinctly perceived.
If, instead of distilling the hard White of an Egg, with a view to draw off the
great quantity of water it contains, you leave it some time in an air that is
not too dry, the greatest part of its moisture separates spontaneously, and
becomes very sensible. In all probability this is the effect of a beginning
putrefaction, which attenuates this substance, and breaks its contexture. The
liquor thus discharged by the White of an Egg thoroughly dissolves Gum-
Resins, and particularly Myrrh. If you desire to dissolve Myrrh in this
manner, cut a hard-boiled Egg in halves; take out the Yelk; put the
powdered Gum-Resin into the cavity left by the Yelk; join the two halves of
the White; fasten them together with a thread, and hang them up in a cellar.
In a few days time the Myrrh will be dissolved by the moisture that issues
from the White of the Egg, and will drop into the vessel placed underneath
to receive it. This liquor is improperly called Oil of Myrrh per deliquium.
All the properties of the Whites of Eggs, as well as the principles obtained
by analyzing them, are the same with those of the lymphatic part of the
blood; so that there is a great resemblance between these two substances.
As to the Yelk, it is plain from its analysis that Oil is the predominant
principle thereof. If the Yelk of an Egg be mixed with water, the Oil with
which it is replete, and which is by nature very minutely divided, diffuses
itself through the whole liquor, and remains suspended therein by means of
its viscosity. The liquor at the same time becomes milk-white like an
emulsion, and is in fact a true animal emulsion.
In order to obtain the Oil of Eggs by expression with the more ease, care
must be taken to chuse Eggs that are seven or eight days old; because they
are then a little less viscous. Nevertheless, their viscosity is still so great
that they will not easily yield their Oil by expression: and therefore, in order
to attenuate and destroy entirely this viscosity, they must be torrefied before
they are put to be pressed.
The Oil of Eggs, like all other oily animal matter, seems analagous to the
Fat Oils of vegetables. It hath all the properties that characterise those Oils.
liquor that rises last is a little bitterish to the taste, and smells somewhat of
empyreuma. But the principles from which it derives these properties are in
too small quantities to be distinctly perceived.
If, instead of distilling the hard White of an Egg, with a view to draw off the
great quantity of water it contains, you leave it some time in an air that is
not too dry, the greatest part of its moisture separates spontaneously, and
becomes very sensible. In all probability this is the effect of a beginning
putrefaction, which attenuates this substance, and breaks its contexture. The
liquor thus discharged by the White of an Egg thoroughly dissolves Gum-
Resins, and particularly Myrrh. If you desire to dissolve Myrrh in this
manner, cut a hard-boiled Egg in halves; take out the Yelk; put the
powdered Gum-Resin into the cavity left by the Yelk; join the two halves of
the White; fasten them together with a thread, and hang them up in a cellar.
In a few days time the Myrrh will be dissolved by the moisture that issues
from the White of the Egg, and will drop into the vessel placed underneath
to receive it. This liquor is improperly called Oil of Myrrh per deliquium.
All the properties of the Whites of Eggs, as well as the principles obtained
by analyzing them, are the same with those of the lymphatic part of the
blood; so that there is a great resemblance between these two substances.
As to the Yelk, it is plain from its analysis that Oil is the predominant
principle thereof. If the Yelk of an Egg be mixed with water, the Oil with
which it is replete, and which is by nature very minutely divided, diffuses
itself through the whole liquor, and remains suspended therein by means of
its viscosity. The liquor at the same time becomes milk-white like an
emulsion, and is in fact a true animal emulsion.
In order to obtain the Oil of Eggs by expression with the more ease, care
must be taken to chuse Eggs that are seven or eight days old; because they
are then a little less viscous. Nevertheless, their viscosity is still so great
that they will not easily yield their Oil by expression: and therefore, in order
to attenuate and destroy entirely this viscosity, they must be torrefied before
they are put to be pressed.
The Oil of Eggs, like all other oily animal matter, seems analagous to the
Fat Oils of vegetables. It hath all the properties that characterise those Oils.
Page 630
Its colour is yellow, and it smells and tastes a little of the empyreuma,
occasioned by torrefying the Yelks. It is rendered somewhat less
disagreeable by being exposed to the dew for thirty or forty nights, if care
be taken to stir it often in the mean time.
To conclude: all the principles, both in the Yelk and the White of an Egg,
are the same as those found in Blood, Flesh, and all other matters that are
perfectly animal.
CHAP. III.
Of the Excrements of Animals.
PROCESS I.
Dung analyzed. Instanced in Human Excrement. Mr. Homberg's
Phosphorus.
ake any quantity you please of human Excrement, and distil it in a
T glass alembic set in the balneum mariæ. You will obtain an aqueous,
clear, insipid liquor; which will nevertheless have a disagreeable odour.
Having urged the distillation as far as is possible, with the heat of this bath,
unlute your vessels, and you will find at the bottom of the cucurbit a dry
matter, making about an eighth part only of what you put into it. Put this
residuum into a glass retort, and distil in a reverberating furnace, with
degrees of heat. You will obtain a Volatile Spirit, and a Volatile Salt, with a
fetid Oil; and a charred matter will be left in the retort.
OBSERVATIONS.
Mr. Homberg made a great many experiments on the dung of animals;
concerning which he composed two Memoirs published in the Academy's
collection for 1711. That Chymist tells us, that, in distilling Excrement, he
aimed not so much at discovering the principles of which it consists, as he
was desirous to satisfy a friend of his, who had earnestly entreated him to
try whether he could not extract therefrom a clear Oil, having no bad smell;
occasioned by torrefying the Yelks. It is rendered somewhat less
disagreeable by being exposed to the dew for thirty or forty nights, if care
be taken to stir it often in the mean time.
To conclude: all the principles, both in the Yelk and the White of an Egg,
are the same as those found in Blood, Flesh, and all other matters that are
perfectly animal.
CHAP. III.
Of the Excrements of Animals.
PROCESS I.
Dung analyzed. Instanced in Human Excrement. Mr. Homberg's
Phosphorus.
ake any quantity you please of human Excrement, and distil it in a
T glass alembic set in the balneum mariæ. You will obtain an aqueous,
clear, insipid liquor; which will nevertheless have a disagreeable odour.
Having urged the distillation as far as is possible, with the heat of this bath,
unlute your vessels, and you will find at the bottom of the cucurbit a dry
matter, making about an eighth part only of what you put into it. Put this
residuum into a glass retort, and distil in a reverberating furnace, with
degrees of heat. You will obtain a Volatile Spirit, and a Volatile Salt, with a
fetid Oil; and a charred matter will be left in the retort.
OBSERVATIONS.
Mr. Homberg made a great many experiments on the dung of animals;
concerning which he composed two Memoirs published in the Academy's
collection for 1711. That Chymist tells us, that, in distilling Excrement, he
aimed not so much at discovering the principles of which it consists, as he
was desirous to satisfy a friend of his, who had earnestly entreated him to
try whether he could not extract therefrom a clear Oil, having no bad smell;
Page 631
because he had seen, as he said, Mercury fixed into pure Silver by such an
Oil.
Mr. Homberg's labour had the usual fate of all enterprises of this nature. He
actually found the art of drawing from Excrement a clear scentless Oil; but,
in whatever way he applied it to Mercury, it produced no change in that
metallic substance. However, as Mr. Homberg was a man of sagacity, and
knew how to improve every hint offered by his experiments, he made
several curious discoveries on this occasion; of which we shall give a
concise account, after we have made some remarks on the principles
obtained from Excrement by the method described in the process.
This substance, consisting of matters subject to putrefaction, hath constantly
a fetid smell, like that of all putrid matters; having been for some time
confined in a warm, moist place, which we know promotes putrefaction,
and even quickly produces it. Yet the analysis thereof proves that it is not
putrefied, or at least not entirely so: for all putrefied matters contain a
Volatile Alkali perfectly formed and extricated; and, as this principle rises
with less heat than that of boiling water, it always comes over first in
distillation. Now we have seen that, with the heat of boiling water, it parts
with nothing but an insipid phlegm, containing no Volatile Alkali: a sure
proof that the fecal matter is not completely putrefied.
There is nothing remarkable in the Volatile Salt and fetid Oil, which rise
with a degree of heat greater than that of boiling water. They are common
productions, of which we have made frequent mention in several of the
preceding analyses; and therefore they need not now detain us from
proceeding to give a summary account of Mr. Homberg's chief discoveries.
One of the methods by which Mr. Homberg endeavoured to obtain from
Excrement a clear Oil, without any bad smell, was to separate its earthy and
gross parts, by filtering it before he distilled it. "For this purpose he diluted
Excrement newly discharged with hot water, using a quart of water to an
ounce of feces. Then he let the mixture stand to cool, and, the gross parts
falling to the bottom, he poured off the water by inclination. This liquor he
filtered through brown paper, and evaporated to a pellicle over a gentle fire.
There shot in it long crystals of four, five, and six sides, which Mr.
Homberg thinks may be called the Essential Salt of Excrement. They
Oil.
Mr. Homberg's labour had the usual fate of all enterprises of this nature. He
actually found the art of drawing from Excrement a clear scentless Oil; but,
in whatever way he applied it to Mercury, it produced no change in that
metallic substance. However, as Mr. Homberg was a man of sagacity, and
knew how to improve every hint offered by his experiments, he made
several curious discoveries on this occasion; of which we shall give a
concise account, after we have made some remarks on the principles
obtained from Excrement by the method described in the process.
This substance, consisting of matters subject to putrefaction, hath constantly
a fetid smell, like that of all putrid matters; having been for some time
confined in a warm, moist place, which we know promotes putrefaction,
and even quickly produces it. Yet the analysis thereof proves that it is not
putrefied, or at least not entirely so: for all putrefied matters contain a
Volatile Alkali perfectly formed and extricated; and, as this principle rises
with less heat than that of boiling water, it always comes over first in
distillation. Now we have seen that, with the heat of boiling water, it parts
with nothing but an insipid phlegm, containing no Volatile Alkali: a sure
proof that the fecal matter is not completely putrefied.
There is nothing remarkable in the Volatile Salt and fetid Oil, which rise
with a degree of heat greater than that of boiling water. They are common
productions, of which we have made frequent mention in several of the
preceding analyses; and therefore they need not now detain us from
proceeding to give a summary account of Mr. Homberg's chief discoveries.
One of the methods by which Mr. Homberg endeavoured to obtain from
Excrement a clear Oil, without any bad smell, was to separate its earthy and
gross parts, by filtering it before he distilled it. "For this purpose he diluted
Excrement newly discharged with hot water, using a quart of water to an
ounce of feces. Then he let the mixture stand to cool, and, the gross parts
falling to the bottom, he poured off the water by inclination. This liquor he
filtered through brown paper, and evaporated to a pellicle over a gentle fire.
There shot in it long crystals of four, five, and six sides, which Mr.
Homberg thinks may be called the Essential Salt of Excrement. They
Page 632
resemble Salt-petre, in some measure, and deflagrate in the fire much like
it; with this difference, that their flame is red, and they burn slowly;
whereas the flame of Salt-petre is white and very vivid: probably, says Mr.
Homberg, because there is too much of an oily matter in the one, and less in
the other.
"Mr. Homberg distilled this Salt in a glass retort with degrees of fire, and at
last with a very violent one. At first there came over an aqueous liquor,
sharp and acid, which was followed by a brown fetid oil, smelling very
strong of empyreuma. This distillation he attempted four several times; and
each time the matter in the retort took fire, just when the Oil began to come
off."
The Salt which Mr. Homberg obtained from excrement is very remarkable.
We shall have occasion to speak of it in another place, and shall only
observe here, that its Nitrous character is by no means ambiguous: its
deflagrating on live coals convinced Mr. Homberg of its being a true Nitre.
But its constantly taking fire in the retort, as oft as distilled, is a sure proof
that it is a Nitrous Salt: for Nitre only hath the property of thus taking fire in
close vessels, and making other combustible matters burn along with it.
The process by which Mr. Homberg at last obtained from Excrement a clear
oil without any bad smell is curious, and worthy of a place here; on account
of the views and occasions of reflection which it may open.
"Mr. Homberg having tried in vain, by distilling Excrement a great many
different ways, to obtain from it such an Oil as he wanted, resolved to
employ fermentation, the effect whereof is to change the disposition of the
principles of mixts. With this view he dried some Excrement in the water-
bath, and, having pulverized it, poured thereon six times its weight of
phlegm that had been separated from it by distillation, and put the whole
into a large glass cucurbit, covered with an inverted vessel that fitted
exactly into it, and was close luted. This vessel he set in a balneum mariæ
for six weeks, keeping up such a gentle heat as would not burn one's hand;
after which he uncovered the cucurbit, and having fitted thereto a head and
a receiver, distilled off all the aqueous moisture in the balneum mariæ with
a very gentle heat. It had now lost almost all its bad smell, which was
changed into a faint one. It came over somewhat turbid, whereas it was very
it; with this difference, that their flame is red, and they burn slowly;
whereas the flame of Salt-petre is white and very vivid: probably, says Mr.
Homberg, because there is too much of an oily matter in the one, and less in
the other.
"Mr. Homberg distilled this Salt in a glass retort with degrees of fire, and at
last with a very violent one. At first there came over an aqueous liquor,
sharp and acid, which was followed by a brown fetid oil, smelling very
strong of empyreuma. This distillation he attempted four several times; and
each time the matter in the retort took fire, just when the Oil began to come
off."
The Salt which Mr. Homberg obtained from excrement is very remarkable.
We shall have occasion to speak of it in another place, and shall only
observe here, that its Nitrous character is by no means ambiguous: its
deflagrating on live coals convinced Mr. Homberg of its being a true Nitre.
But its constantly taking fire in the retort, as oft as distilled, is a sure proof
that it is a Nitrous Salt: for Nitre only hath the property of thus taking fire in
close vessels, and making other combustible matters burn along with it.
The process by which Mr. Homberg at last obtained from Excrement a clear
oil without any bad smell is curious, and worthy of a place here; on account
of the views and occasions of reflection which it may open.
"Mr. Homberg having tried in vain, by distilling Excrement a great many
different ways, to obtain from it such an Oil as he wanted, resolved to
employ fermentation, the effect whereof is to change the disposition of the
principles of mixts. With this view he dried some Excrement in the water-
bath, and, having pulverized it, poured thereon six times its weight of
phlegm that had been separated from it by distillation, and put the whole
into a large glass cucurbit, covered with an inverted vessel that fitted
exactly into it, and was close luted. This vessel he set in a balneum mariæ
for six weeks, keeping up such a gentle heat as would not burn one's hand;
after which he uncovered the cucurbit, and having fitted thereto a head and
a receiver, distilled off all the aqueous moisture in the balneum mariæ with
a very gentle heat. It had now lost almost all its bad smell, which was
changed into a faint one. It came over somewhat turbid, whereas it was very
Page 633
clear when put into the cucurbit. Mr. Homberg found this water to have a
cosmetic virtue: He gave some of it to persons whose complexion, neck,
and arms, were quite spoiled, being turned brown, dry, rough, and like a
goose skin: they washed with it once a day, and, by continuing the use of
this water, their skin became very soft and white."
The dry matter, that remained in the bottom of the cucurbit after distillation,
had lost about a twentieth part of its weight; that is, of twenty ounces, put at
one time into the cucurbit, somewhat less than nineteen ounces remained.
Mr. Homberg suspects that it was not so dry when put into the cucurbit as
when it was taken out. Perhaps also the species of fermentation which the
matter underwent had attenuated and volatilized some part of it; so that it
came over with the phlegm in distillation. The turbidness of that phlegm,
which was clear and limpid before, seems to countenance this conjecture.
"The dry matter left in the cucurbit after the first distillation, had not the
least smell of feces: on the contrary, it had an agreeable aromatic odour; and
the vessel in which Mr. Homberg had digested it, being left open in a corner
of his laboratory, acquired in time a strong smell of Ambergris. It is
surprising, as Mr. Homberg justly observes, that digestion alone should
change the abominable smell of Excrement into an odour as agreeable as
that of Ambergris.
"This dry matter he powdered coarsely, and put two ounces thereof at once
into a glass retort, that would hold about a pound or a pound and half of
water. This he distilled in a sand-bath with a very gentle heat. A small
quantity of an aqueous liquor came over first, and then an Oil as colourless
as spring-water. Mr. Homberg continued the same gentle degree of heat, till
the drops began to come off a little reddish; and then he changed the
receiver, stopping that which contained the clear Oil very close with a cork.
Having carried on the distillation with a fire gradually augmented, there
came over a considerable quantity of red Oil; and there remained in the
retort a charred matter which burnt very readily."
The clear Oil, without any ill smell, which Mr. Homberg obtained from the
fecal matter by this process, was the very thing he was in search of, and
which he had been assured would convert Mercury into fine fixed Silver:
yet he ingenuously owns, that, whatever way he applied it, he could never
cosmetic virtue: He gave some of it to persons whose complexion, neck,
and arms, were quite spoiled, being turned brown, dry, rough, and like a
goose skin: they washed with it once a day, and, by continuing the use of
this water, their skin became very soft and white."
The dry matter, that remained in the bottom of the cucurbit after distillation,
had lost about a twentieth part of its weight; that is, of twenty ounces, put at
one time into the cucurbit, somewhat less than nineteen ounces remained.
Mr. Homberg suspects that it was not so dry when put into the cucurbit as
when it was taken out. Perhaps also the species of fermentation which the
matter underwent had attenuated and volatilized some part of it; so that it
came over with the phlegm in distillation. The turbidness of that phlegm,
which was clear and limpid before, seems to countenance this conjecture.
"The dry matter left in the cucurbit after the first distillation, had not the
least smell of feces: on the contrary, it had an agreeable aromatic odour; and
the vessel in which Mr. Homberg had digested it, being left open in a corner
of his laboratory, acquired in time a strong smell of Ambergris. It is
surprising, as Mr. Homberg justly observes, that digestion alone should
change the abominable smell of Excrement into an odour as agreeable as
that of Ambergris.
"This dry matter he powdered coarsely, and put two ounces thereof at once
into a glass retort, that would hold about a pound or a pound and half of
water. This he distilled in a sand-bath with a very gentle heat. A small
quantity of an aqueous liquor came over first, and then an Oil as colourless
as spring-water. Mr. Homberg continued the same gentle degree of heat, till
the drops began to come off a little reddish; and then he changed the
receiver, stopping that which contained the clear Oil very close with a cork.
Having carried on the distillation with a fire gradually augmented, there
came over a considerable quantity of red Oil; and there remained in the
retort a charred matter which burnt very readily."
The clear Oil, without any ill smell, which Mr. Homberg obtained from the
fecal matter by this process, was the very thing he was in search of, and
which he had been assured would convert Mercury into fine fixed Silver:
yet he ingenuously owns, that, whatever way he applied it, he could never
Page 634
produce any change in that metallic substance. We shall now proceed to the
other discoveries made by Mr. Homberg on this occasion.
In his attempt to obtain a clear Oil from Excrement, he distilled it with
different additaments, and amongst the rest with Vitriol and Alum. He
found that the matters left in the retort, when he made use of these Salts,
being exposed to the open air, took fire of themselves; that they kindled
combustible matters; in a word, that they were a true Phosphorus, of a
species different from all then known. Pursuing these first hints, he sought
and found the means of preparing this Phosphorus by a way much more
expeditious, certain, and easy. His process is this.
"Take four ounces of Feces newly excreted: Mix therewith an equal weight
of Roch-Alum coarsely powdered: put the whole into a little iron pan that
will hold about a quart of water, and set it over a gentle fire under a
chimney. The mixture will melt, and become as liquid as water. Let it boil
with a gentle fire, constantly stirring it; breaking it into little crumbs, and
scraping off with a spatula whatever sticks to the bottom or sides of the pan,
till it be perfectly dry. The pan must from time to time be removed from the
fire, that it may not grow red-hot, and the matter must be stirred, even while
it is off the fire, to prevent too much of it from sticking to the pan. When
the matter is perfectly dried, and in little clots, let it cool, and powder it in a
metal mortar. Then put it again into the pan, set it over the fire, and stir it
continually. It will again grow a little moist, and adhere together in clots,
which must be continually bruised and roasted till they be perfectly dry;
after which they must be suffered to cool, and then be pulverized. This
powder must be returned a third time to the pan, set on the fire, roasted and
perfectly dried: after which it must be reduced to a fine powder, and kept in
a paper in a dry place. This is the first or preparatory operation.
"Take two or three drams of this powder. Put it into a little matrass, the
belly of which will hold an ounce or an ounce and half of water, and having
a neck about six or seven inches long. Order it so that your powder shall
take up no more than about a third part of the matrass. Stop the neck of the
matrass slightly with paper: then take a crucible four or five inches deep: in
the bottom of the crucible put three or four spoonfuls of sand: set the
matrass on this sand, and in the middle of the crucible, so as not to touch its
sides. Then fill up the crucible with sand, so that the belly of the matrass
other discoveries made by Mr. Homberg on this occasion.
In his attempt to obtain a clear Oil from Excrement, he distilled it with
different additaments, and amongst the rest with Vitriol and Alum. He
found that the matters left in the retort, when he made use of these Salts,
being exposed to the open air, took fire of themselves; that they kindled
combustible matters; in a word, that they were a true Phosphorus, of a
species different from all then known. Pursuing these first hints, he sought
and found the means of preparing this Phosphorus by a way much more
expeditious, certain, and easy. His process is this.
"Take four ounces of Feces newly excreted: Mix therewith an equal weight
of Roch-Alum coarsely powdered: put the whole into a little iron pan that
will hold about a quart of water, and set it over a gentle fire under a
chimney. The mixture will melt, and become as liquid as water. Let it boil
with a gentle fire, constantly stirring it; breaking it into little crumbs, and
scraping off with a spatula whatever sticks to the bottom or sides of the pan,
till it be perfectly dry. The pan must from time to time be removed from the
fire, that it may not grow red-hot, and the matter must be stirred, even while
it is off the fire, to prevent too much of it from sticking to the pan. When
the matter is perfectly dried, and in little clots, let it cool, and powder it in a
metal mortar. Then put it again into the pan, set it over the fire, and stir it
continually. It will again grow a little moist, and adhere together in clots,
which must be continually bruised and roasted till they be perfectly dry;
after which they must be suffered to cool, and then be pulverized. This
powder must be returned a third time to the pan, set on the fire, roasted and
perfectly dried: after which it must be reduced to a fine powder, and kept in
a paper in a dry place. This is the first or preparatory operation.
"Take two or three drams of this powder. Put it into a little matrass, the
belly of which will hold an ounce or an ounce and half of water, and having
a neck about six or seven inches long. Order it so that your powder shall
take up no more than about a third part of the matrass. Stop the neck of the
matrass slightly with paper: then take a crucible four or five inches deep: in
the bottom of the crucible put three or four spoonfuls of sand: set the
matrass on this sand, and in the middle of the crucible, so as not to touch its
sides. Then fill up the crucible with sand, so that the belly of the matrass
Page 635
may be quite buried therein. This done, place your crucible, with the
matrass, in the midst of a little earthen furnace, commonly called a Stove,
about eight or ten inches wide above, and six inches deep from the mouth to
the grate. Round the crucible put lighted coals about half way up, and when
it hath stood thus half an hour, fill up with coals to the very top of the
crucible. Keep up this fire a full half-hour longer, or till you see the inside
of the matrass begin to be red. Then increase your fire, by raising your coals
above the crucible. Continue this strong heat for a full hour, and then let the
fire go out.
"At the beginning of this operation dense fumes will rise out of the matrass,
through the stopple of paper. These fumes issue sometimes in such
abundance as to push out the stopple; which you must then replace, and
slacken the fire. The fumes cease when the inside of the matrass begins to
grow red; and then you may increase the fire without any fear of spoiling
your operation.
"When the crucible is so cold that it may be safely taken out of the furnace
with one's hand, you must gradually draw the matrass out of the sand, that it
may cool slowly, and then stop it close with a cork.
"If the matter at the bottom of the matrass appear to be in powder when
shaken, it is a sign the operation hath succeeded: but if it be in a cake, and
doth not fall into powder on shaking the matrass, it shews that your matter
was not sufficiently roasted and dried in the iron pan, during the preparatory
operation."
Since Mr. Homberg, Mr. Lemeri the younger hath made a great many
experiments on this Phosphorus, which may be seen in the Memoirs of the
Academy for 1714 and 1715. In those Memoirs Mr. Lemeri hath shewn,
that Excrement is not the only matter capable of producing this Phosphorus
with Alum; but that, on the contrary, almost all animal and even vegetable
matters are fit for this combination; that though Mr. Homberg mixed Alum
in equal quantities only with the fecal matter, it may be used in a much
greater proportion, and, in certain cases, will succeed the better; that,
according to the nature of the substances to be worked on, the quantity of
that Salt may be more or less increased; and that whatever is added, more
than the dose requisite for each matter, serves only to lessen the virtue of
matrass, in the midst of a little earthen furnace, commonly called a Stove,
about eight or ten inches wide above, and six inches deep from the mouth to
the grate. Round the crucible put lighted coals about half way up, and when
it hath stood thus half an hour, fill up with coals to the very top of the
crucible. Keep up this fire a full half-hour longer, or till you see the inside
of the matrass begin to be red. Then increase your fire, by raising your coals
above the crucible. Continue this strong heat for a full hour, and then let the
fire go out.
"At the beginning of this operation dense fumes will rise out of the matrass,
through the stopple of paper. These fumes issue sometimes in such
abundance as to push out the stopple; which you must then replace, and
slacken the fire. The fumes cease when the inside of the matrass begins to
grow red; and then you may increase the fire without any fear of spoiling
your operation.
"When the crucible is so cold that it may be safely taken out of the furnace
with one's hand, you must gradually draw the matrass out of the sand, that it
may cool slowly, and then stop it close with a cork.
"If the matter at the bottom of the matrass appear to be in powder when
shaken, it is a sign the operation hath succeeded: but if it be in a cake, and
doth not fall into powder on shaking the matrass, it shews that your matter
was not sufficiently roasted and dried in the iron pan, during the preparatory
operation."
Since Mr. Homberg, Mr. Lemeri the younger hath made a great many
experiments on this Phosphorus, which may be seen in the Memoirs of the
Academy for 1714 and 1715. In those Memoirs Mr. Lemeri hath shewn,
that Excrement is not the only matter capable of producing this Phosphorus
with Alum; but that, on the contrary, almost all animal and even vegetable
matters are fit for this combination; that though Mr. Homberg mixed Alum
in equal quantities only with the fecal matter, it may be used in a much
greater proportion, and, in certain cases, will succeed the better; that,
according to the nature of the substances to be worked on, the quantity of
that Salt may be more or less increased; and that whatever is added, more
than the dose requisite for each matter, serves only to lessen the virtue of
Page 636
the Phosphorus, or even destroys it entirely: that the degree of fire applied
must be different according to the nature of those matters; and, lastly, that
Salts containing exactly the same Acid with that of Alum, or the Acid of
those Salts separated from its basis and reduced into Spirit, do not answer in
the present operation: which shews, says Mr. Lemeri, that many
sulphureous matters may be substituted for Excrement in this operation; but
that there are no Salts, or very few if any, that will succeed in the place of
Alum. Nevertheless, a Chymist, who lately communicated to the Academy
a great number of experiments on this Phosphorus, found that any Salt
containing the Vitriolic Acid may be substituted for Alum.
This Phosphorus, made either by Mr. Homberg's or by Mr. Lemeri's
method, shines both by day and by night. Besides emitting light, it takes fire
soon after it is exposed to the air, and kindles all combustible matters with
which it comes in contact; and this without being rubbed or heated.
Mess. Homberg and Lemeri have given the most probable and the most
natural explanation of the cause of the accension and other phenomena of
this Phosphorus. What they say amounts in short to what follows.
Alum is known to be a Neutral Salt, consisting of the Vitriolic Acid and a
calcareous earth. When this Salt is calcined with the fecal matter, or other
substances abounding in Oil, the volatile principles of these substances,
such as their Phlegm, their Salts, and their Oils, exhale in the same manner
as if they were distilled; and there is nothing left in the matrass, when those
principles are dissipated, but a charred matter, like that which is found in
retorts wherein such mixts have been decomposed by distillation.
This remainder therefore is nothing but a mixture of Alum and charcoal.
Now, as the Acid of this Salt, which is the Vitriolic, hath a greater affinity
with the phlogiston than with any other substance, it will quit its basis to
unite with the phlogiston of the coal, and be converted by that union into a
Sulphur. And this is the very case; of which we have certain proofs in the
operation for preparing this Phosphorus: for when, after the volatile
principles of the oily matter are drawn off, the fire is increased, in order to
combine closely together the fixed parts that remain in the matrass, that is,
the Alum and the charred matter, we perceive at the mouth of the matrass a
small blue sulphureous flame, and a pungent smell of burning Sulphur. Nay,
must be different according to the nature of those matters; and, lastly, that
Salts containing exactly the same Acid with that of Alum, or the Acid of
those Salts separated from its basis and reduced into Spirit, do not answer in
the present operation: which shews, says Mr. Lemeri, that many
sulphureous matters may be substituted for Excrement in this operation; but
that there are no Salts, or very few if any, that will succeed in the place of
Alum. Nevertheless, a Chymist, who lately communicated to the Academy
a great number of experiments on this Phosphorus, found that any Salt
containing the Vitriolic Acid may be substituted for Alum.
This Phosphorus, made either by Mr. Homberg's or by Mr. Lemeri's
method, shines both by day and by night. Besides emitting light, it takes fire
soon after it is exposed to the air, and kindles all combustible matters with
which it comes in contact; and this without being rubbed or heated.
Mess. Homberg and Lemeri have given the most probable and the most
natural explanation of the cause of the accension and other phenomena of
this Phosphorus. What they say amounts in short to what follows.
Alum is known to be a Neutral Salt, consisting of the Vitriolic Acid and a
calcareous earth. When this Salt is calcined with the fecal matter, or other
substances abounding in Oil, the volatile principles of these substances,
such as their Phlegm, their Salts, and their Oils, exhale in the same manner
as if they were distilled; and there is nothing left in the matrass, when those
principles are dissipated, but a charred matter, like that which is found in
retorts wherein such mixts have been decomposed by distillation.
This remainder therefore is nothing but a mixture of Alum and charcoal.
Now, as the Acid of this Salt, which is the Vitriolic, hath a greater affinity
with the phlogiston than with any other substance, it will quit its basis to
unite with the phlogiston of the coal, and be converted by that union into a
Sulphur. And this is the very case; of which we have certain proofs in the
operation for preparing this Phosphorus: for when, after the volatile
principles of the oily matter are drawn off, the fire is increased, in order to
combine closely together the fixed parts that remain in the matrass, that is,
the Alum and the charred matter, we perceive at the mouth of the matrass a
small blue sulphureous flame, and a pungent smell of burning Sulphur. Nay,
Page 637
when the operation is finished, we find a real Sulphur sticking in the neck
of the matrass; and, while the Phosphorus is burning, it hath plainly a strong
sulphureous smell. It is therefore certain that this Phosphorus contains an
actual Sulphur; that is, a matter disposed to take fire with the greatest ease.
But though Sulphur be very inflammable, it never takes fire of itself,
without being either in contact with some matter that is actually ignited, or
else being exposed to a considerable degree of heat. Let us then see what
may be the cause of its accension, when it is a constituent part of this
Phosphorus.
We mentioned just now that the Acid of the Alum quits its basis, in order to
form a Sulphur by combining with the Phlogiston of the coal. This basis we
know to be an earth capable of being converted into Lime; and that it is
actually converted into Quick-lime by the calcination necessary to produce
the Phosphorus. We know that new-made Lime hath the property of uniting
with water so readily, that it thereby contracts a very great degree of heat.
Now when this Phosphorus, which is partly constituted of the basis of the
Alum converted into Quick-lime, is exposed to the air, the Lime instantly
attracts the moisture of which the air is always full, and by this means,
probably, grows so hot as to fire the Sulphur with which it is mixed.
Perhaps also the Acid of the Alum is not totally changed into Sulphur; some
part thereof may be only half disengaged from its basis, and in that
condition be capable of attracting strongly the humidity of the air, of
growing very hot likewise by imbibing the moisture, and so of contributing
to the accension of the Phosphorus.
There is also room to think that all the Phlogiston of the charred matter is
not employed in the production of Sulphur in this Phosphorus, but that
some part of it remains in the state of a true coal. The black colour of the
unkindled Phosphorus, and the red sparkles it emits while burning,
sufficiently prove this. The explanation of the accension of this Phosphorus,
as here given by Mess. Homberg and Lemeri, is very ingenious, and in the
main just; but yet, in my opinion, the subject deserves a more thorough
examination.
PROCESS II.
Human Urine analyzed.
of the matrass; and, while the Phosphorus is burning, it hath plainly a strong
sulphureous smell. It is therefore certain that this Phosphorus contains an
actual Sulphur; that is, a matter disposed to take fire with the greatest ease.
But though Sulphur be very inflammable, it never takes fire of itself,
without being either in contact with some matter that is actually ignited, or
else being exposed to a considerable degree of heat. Let us then see what
may be the cause of its accension, when it is a constituent part of this
Phosphorus.
We mentioned just now that the Acid of the Alum quits its basis, in order to
form a Sulphur by combining with the Phlogiston of the coal. This basis we
know to be an earth capable of being converted into Lime; and that it is
actually converted into Quick-lime by the calcination necessary to produce
the Phosphorus. We know that new-made Lime hath the property of uniting
with water so readily, that it thereby contracts a very great degree of heat.
Now when this Phosphorus, which is partly constituted of the basis of the
Alum converted into Quick-lime, is exposed to the air, the Lime instantly
attracts the moisture of which the air is always full, and by this means,
probably, grows so hot as to fire the Sulphur with which it is mixed.
Perhaps also the Acid of the Alum is not totally changed into Sulphur; some
part thereof may be only half disengaged from its basis, and in that
condition be capable of attracting strongly the humidity of the air, of
growing very hot likewise by imbibing the moisture, and so of contributing
to the accension of the Phosphorus.
There is also room to think that all the Phlogiston of the charred matter is
not employed in the production of Sulphur in this Phosphorus, but that
some part of it remains in the state of a true coal. The black colour of the
unkindled Phosphorus, and the red sparkles it emits while burning,
sufficiently prove this. The explanation of the accension of this Phosphorus,
as here given by Mess. Homberg and Lemeri, is very ingenious, and in the
main just; but yet, in my opinion, the subject deserves a more thorough
examination.
PROCESS II.
Human Urine analyzed.
Page 638
ut some Human Urine into a glass Alembic; set it in a water-bath, and
P distil till there remain only about a fortieth part of what you put in; or
else evaporate the Urine, in a pan set in the balneum mariæ, till it be
reduced to the same quantity. With this heat nothing will exhale but an
insipid Phlegm, smelling however like Urine. The residuum will, as the
evaporation advances, become of a darker and darker russet, and at last
acquire an almost black colour. Mingle this residuum with thrice its weight
of sand, and distil it in a retort set in a reverberating furnace, with the usual
precautions. At first there will come over a little more insipid Phlegm like
the former. When the matter is almost dry, a Volatile Spirit will rise. After
this Spirit, white vapours will appear on increasing the fire; a yellow oily
liquor will come off, trickling down in veins; and together with this liquor a
concrete Volatile Salt, which will stick to the sides of the receiver. At last
there will come over a deep-coloured fetid Oil. In the retort there will
remain a saline earthy residuum, which being lixiviated will yield some
Sea-salt.
OBSERVATIONS.
Urine must be considered as an aqueous liquor replete with all the saline
matters which are of no use to the body, either for nourishment or health: it
is a lixivium of animal matters, prepared by nature for dissolving and
separating from them all the unnecessary Salts. It contains a very large
quantity of almost pure phlegm, which evaporates with the heat of a water-
bath.
The residue of the Urine, from which this phlegm is separated by the first
distillation, though thereby rendered considerably thicker, doth not
coagulate, or curdle in the least, like Milk or Blood; which shews that it
contains no parts analagous to those of these two nutritious liquors. Yet it
contains oily and saline parts, disposed like those of truly animal matters; as
appears from the Spirit, the Volatile Salt, and the Oil, obtained from it by
distillation; which are, in every respect, perfectly like the same principles
yielded by other animal substances. But, if the animal that made the Urine
took in with its food any of the Neutral Salts, which cannot be
decompounded by digestion; that is, of those chiefly which consist of Acids
and Alkalis, the Urine will contain, over and above the other parts of that
animal, almost all the Neutral Salt that entered into its body. Accordingly
P distil till there remain only about a fortieth part of what you put in; or
else evaporate the Urine, in a pan set in the balneum mariæ, till it be
reduced to the same quantity. With this heat nothing will exhale but an
insipid Phlegm, smelling however like Urine. The residuum will, as the
evaporation advances, become of a darker and darker russet, and at last
acquire an almost black colour. Mingle this residuum with thrice its weight
of sand, and distil it in a retort set in a reverberating furnace, with the usual
precautions. At first there will come over a little more insipid Phlegm like
the former. When the matter is almost dry, a Volatile Spirit will rise. After
this Spirit, white vapours will appear on increasing the fire; a yellow oily
liquor will come off, trickling down in veins; and together with this liquor a
concrete Volatile Salt, which will stick to the sides of the receiver. At last
there will come over a deep-coloured fetid Oil. In the retort there will
remain a saline earthy residuum, which being lixiviated will yield some
Sea-salt.
OBSERVATIONS.
Urine must be considered as an aqueous liquor replete with all the saline
matters which are of no use to the body, either for nourishment or health: it
is a lixivium of animal matters, prepared by nature for dissolving and
separating from them all the unnecessary Salts. It contains a very large
quantity of almost pure phlegm, which evaporates with the heat of a water-
bath.
The residue of the Urine, from which this phlegm is separated by the first
distillation, though thereby rendered considerably thicker, doth not
coagulate, or curdle in the least, like Milk or Blood; which shews that it
contains no parts analagous to those of these two nutritious liquors. Yet it
contains oily and saline parts, disposed like those of truly animal matters; as
appears from the Spirit, the Volatile Salt, and the Oil, obtained from it by
distillation; which are, in every respect, perfectly like the same principles
yielded by other animal substances. But, if the animal that made the Urine
took in with its food any of the Neutral Salts, which cannot be
decompounded by digestion; that is, of those chiefly which consist of Acids
and Alkalis, the Urine will contain, over and above the other parts of that
animal, almost all the Neutral Salt that entered into its body. Accordingly
Page 639
human Urine is replete with a considerable quantity of Sea-salt, because
men eat a great deal of it. It is found, after the distillation of the Urine,
united with the caput mortuum left in the retort; because, being of a fixed
nature, it doth not rise with the volatile principles in distillation.
Besides this Sea-salt, Urine contains another Salt of a singular nature,
which crystallizes differently from Sea-salt. In this Salt, according to Mr.
Marggraff's experiments mentioned on the subject of Phosphorus, is
contained the Acid necessary to produce the Phosphorus of Urine. There is
reason to think that this Salt is a Sea-salt, disguised by the fat matters with
which it combines during its stay in the animal body.
Mr. Boerhaave calls it the Essential Salt of Urine. If you desire to have it by
itself, you must evaporate the Urine, with a gentle heat, to the consistence
of fresh cream, filter it, and let it stand quiet in a cool place. Crystals will at
length shoot therein, and adhere to the sides of the vessel. These crystals are
the Salt you want: they are brown and oily. If you desire to have them purer,
you must dissolve them in warm water, filter the solution, and set it by to
shoot. This operation repeated several times will render them clear and
transparent. Mr. Schlosser, a young and very promising Chymist, is the last
who hath made any experiments on this curious Salt of Urine. Those who
are desirous of a particular account of its properties may consult his
dissertation, printed at Leyden in 1753, as well as Mr. Marggraff's excellent
Memoirs, printed among those of the Academy of Berlin.
The chief result of Mr. Schlosser's experiments is, first, that this Salt may be
obtained from recent Urine, and even in greater quantities than from putrid
Urine, and that too in very little time: seeing it crystallizes in twenty-four
hours, after due evaporation.
Secondly, that this Salt is a Neutral Ammoniacal Salt, consisting of a
Volatile Alkali, (which can never be extracted from it but in a liquid form,
like that which is separated from Urine by the addition of Lime); and of an
Acid of a very singular nature, the most remarkable property of which is, its
being so fixed as to resist the violence of fire, and turn into a sort of glass
rather than exhale in vapours. This is that Acid which, according to Mr.
Marggraff's experiments, forms the combination of Phosphorus when united
men eat a great deal of it. It is found, after the distillation of the Urine,
united with the caput mortuum left in the retort; because, being of a fixed
nature, it doth not rise with the volatile principles in distillation.
Besides this Sea-salt, Urine contains another Salt of a singular nature,
which crystallizes differently from Sea-salt. In this Salt, according to Mr.
Marggraff's experiments mentioned on the subject of Phosphorus, is
contained the Acid necessary to produce the Phosphorus of Urine. There is
reason to think that this Salt is a Sea-salt, disguised by the fat matters with
which it combines during its stay in the animal body.
Mr. Boerhaave calls it the Essential Salt of Urine. If you desire to have it by
itself, you must evaporate the Urine, with a gentle heat, to the consistence
of fresh cream, filter it, and let it stand quiet in a cool place. Crystals will at
length shoot therein, and adhere to the sides of the vessel. These crystals are
the Salt you want: they are brown and oily. If you desire to have them purer,
you must dissolve them in warm water, filter the solution, and set it by to
shoot. This operation repeated several times will render them clear and
transparent. Mr. Schlosser, a young and very promising Chymist, is the last
who hath made any experiments on this curious Salt of Urine. Those who
are desirous of a particular account of its properties may consult his
dissertation, printed at Leyden in 1753, as well as Mr. Marggraff's excellent
Memoirs, printed among those of the Academy of Berlin.
The chief result of Mr. Schlosser's experiments is, first, that this Salt may be
obtained from recent Urine, and even in greater quantities than from putrid
Urine, and that too in very little time: seeing it crystallizes in twenty-four
hours, after due evaporation.
Secondly, that this Salt is a Neutral Ammoniacal Salt, consisting of a
Volatile Alkali, (which can never be extracted from it but in a liquid form,
like that which is separated from Urine by the addition of Lime); and of an
Acid of a very singular nature, the most remarkable property of which is, its
being so fixed as to resist the violence of fire, and turn into a sort of glass
rather than exhale in vapours. This is that Acid which, according to Mr.
Marggraff's experiments, forms the combination of Phosphorus when united
Page 640
with the Phlogiston. The other properties of this singular Acid are the
principal objects of Mr. Marggraff's inquiries.
It follows, in the third place, from Mr. Schlosser's experiments, that this
Acid, being combined to the point of saturation with a common Volatile
Alkali, forms a true, regenerated Salt of Urine; and that, by this union, the
nature of the Volatile Alkali is so changed, that it cannot afterwards appear
by itself in a concrete form, but is always fluid, like that which is extricated
by the additament of lime.
If Fixed Alkalis be mixed with fresh Urine, they immediately separate from
it a Volatile Alkali; and, if the mixture be quickly put into an alembic, and
distilled, the first liquor that rises is a Volatile Spirit: or else a Volatile
Alkali in a concrete form will rise first, provided the Fixed Alkali made use
of be not liquid, and the Urine be dephlegmated.
Herein Urine resembles other animal matters: for Fixed Alkalis produce the
same effect on them. This affords us good grounds for believing that all
animal matters contain a Neutral Salt of an Ammoniacal nature, which the
Fixed Alkali decomposes, as it doth all other Ammoniacal Salts. Quick-lime
also extricates from Urine a Volatile Alkali, still more quick and pungent
than that which is separated by a Fixed Alkali, and which constantly
remains liquid without ever putting on a concrete form: and this is another
proof of the existence of the Ammoniacal Salt above-mentioned; for quick-
lime hath just the same effect on Sal-Ammoniac, as we shall see in its place.
Mr. Schlosser's experiments, compared with those now mentioned, seem to
shew that the Urine contains several distinct sorts of Ammoniacal Salts.
Of all the liquors which animals afford, Urine putrefies the most easily, and
by putrefaction parts with, or forms, the greatest quantity of Volatile Alkali.
If it be distilled when putrefied, there comes over first a Spirit impregnated
with much Volatile Alkali; then an aqueous liquor, which Van Helmont
assures us is a medicine of wonderful efficacy in dissolving the stone in the
bladder. When all this water is come over, and the remaining matter is
almost dry, there ascends, on increasing the fire, a yellow Oil, together with
a Volatile Salt.
After this there remains in the retort a black charred earthy matter,
containing a great deal of Sea-salt. If this matter be calcined in the open air,
principal objects of Mr. Marggraff's inquiries.
It follows, in the third place, from Mr. Schlosser's experiments, that this
Acid, being combined to the point of saturation with a common Volatile
Alkali, forms a true, regenerated Salt of Urine; and that, by this union, the
nature of the Volatile Alkali is so changed, that it cannot afterwards appear
by itself in a concrete form, but is always fluid, like that which is extricated
by the additament of lime.
If Fixed Alkalis be mixed with fresh Urine, they immediately separate from
it a Volatile Alkali; and, if the mixture be quickly put into an alembic, and
distilled, the first liquor that rises is a Volatile Spirit: or else a Volatile
Alkali in a concrete form will rise first, provided the Fixed Alkali made use
of be not liquid, and the Urine be dephlegmated.
Herein Urine resembles other animal matters: for Fixed Alkalis produce the
same effect on them. This affords us good grounds for believing that all
animal matters contain a Neutral Salt of an Ammoniacal nature, which the
Fixed Alkali decomposes, as it doth all other Ammoniacal Salts. Quick-lime
also extricates from Urine a Volatile Alkali, still more quick and pungent
than that which is separated by a Fixed Alkali, and which constantly
remains liquid without ever putting on a concrete form: and this is another
proof of the existence of the Ammoniacal Salt above-mentioned; for quick-
lime hath just the same effect on Sal-Ammoniac, as we shall see in its place.
Mr. Schlosser's experiments, compared with those now mentioned, seem to
shew that the Urine contains several distinct sorts of Ammoniacal Salts.
Of all the liquors which animals afford, Urine putrefies the most easily, and
by putrefaction parts with, or forms, the greatest quantity of Volatile Alkali.
If it be distilled when putrefied, there comes over first a Spirit impregnated
with much Volatile Alkali; then an aqueous liquor, which Van Helmont
assures us is a medicine of wonderful efficacy in dissolving the stone in the
bladder. When all this water is come over, and the remaining matter is
almost dry, there ascends, on increasing the fire, a yellow Oil, together with
a Volatile Salt.
After this there remains in the retort a black charred earthy matter,
containing a great deal of Sea-salt. If this matter be calcined in the open air,
Page 641
in order to consume its Phlogiston, and be afterwards lixiviated, all the Sea-
salt it contains may by this means be easily separated; nothing but its earth
being left behind. This caput mortuum contains also the materials proper for
forming Kunckel's Phosphorus; and if, instead of calcining it in the open air,
it be urged with a violent fire, in close vessels, it will yield a Phosphorus:
but then all the precautions recommended on the subject of Phosphorus
must be used; and, in particular, the caput mortuum must be lixiviated
before it be distilled, in order to free it from part of the Sea-salt contained
therein; because too much of that Salt might defeat the operator, by not only
melting itself, but melting also the containing vessel during the operation.
CHAP. IV.
salt it contains may by this means be easily separated; nothing but its earth
being left behind. This caput mortuum contains also the materials proper for
forming Kunckel's Phosphorus; and if, instead of calcining it in the open air,
it be urged with a violent fire, in close vessels, it will yield a Phosphorus:
but then all the precautions recommended on the subject of Phosphorus
must be used; and, in particular, the caput mortuum must be lixiviated
before it be distilled, in order to free it from part of the Sea-salt contained
therein; because too much of that Salt might defeat the operator, by not only
melting itself, but melting also the containing vessel during the operation.
CHAP. IV.
Page 642
Of the Volatile Alkali.
PROCESS I.
Volatile Alkalis rectified and depurated.
together the Spirit, the Volatile Salt, the Phlegm, and the Oil,
M
ix
obtained from any substance whatever. Put the whole into a large
wide-mouthed glass body, and thereto fit a head with a large beak. Set
this alembic in a water-bath, lute on a receiver, and distil with a very gentle
heat. There will ascend a Spirit, strongly impregnated with a Volatile Alkali,
and a Volatile Salt in a concrete form, which must be kept by itself. Then
increase your heat to the degree of boiling water; whereupon there will rise
a second Volatile Spirit, somewhat more ponderous than the former, with a
light Oil that will swim on its surface, and a little concrete Volatile Salt.
Proceed till nothing more will rise with this degree of heat. Keep by itself
what came over into the receiver. At the bottom of the cucurbit you will find
a thick fetid Oil.
Into such another distilling vessel put the Spirit and Salt that rose first in
this distillation, and distil them in the balneum mariæ with a heat still
gentler than before. A whiter, purer, Volatile Salt will sublime. Continue the
distillation till an aqueous moisture rise, which will begin to dissolve the
Salt. At the bottom of the vessel will be left a phlegm, with a little Oil
floating on it. Keep your Salt in a bottle well stopped.
OBSERVATIONS.
In the analysis of any substance that yields a Volatile Alkali, this Salt is
generally found in the receiver, blended with the other principles of the
mixt; which, ascending from the retort in the form of liquors and vapours,
dissolve the Salt, or at least moisten it, and render it very impure. So that, if
you desire to have it without any mixture, recourse must be had to a second
distillation, in order to separate it from the heterogeneous matters with
which it is confounded.
It is of consequence in this distillation to apply but a very weak degree of
heat; because on that depends the success of the operation, insomuch that,
PROCESS I.
Volatile Alkalis rectified and depurated.
together the Spirit, the Volatile Salt, the Phlegm, and the Oil,
M
ix
obtained from any substance whatever. Put the whole into a large
wide-mouthed glass body, and thereto fit a head with a large beak. Set
this alembic in a water-bath, lute on a receiver, and distil with a very gentle
heat. There will ascend a Spirit, strongly impregnated with a Volatile Alkali,
and a Volatile Salt in a concrete form, which must be kept by itself. Then
increase your heat to the degree of boiling water; whereupon there will rise
a second Volatile Spirit, somewhat more ponderous than the former, with a
light Oil that will swim on its surface, and a little concrete Volatile Salt.
Proceed till nothing more will rise with this degree of heat. Keep by itself
what came over into the receiver. At the bottom of the cucurbit you will find
a thick fetid Oil.
Into such another distilling vessel put the Spirit and Salt that rose first in
this distillation, and distil them in the balneum mariæ with a heat still
gentler than before. A whiter, purer, Volatile Salt will sublime. Continue the
distillation till an aqueous moisture rise, which will begin to dissolve the
Salt. At the bottom of the vessel will be left a phlegm, with a little Oil
floating on it. Keep your Salt in a bottle well stopped.
OBSERVATIONS.
In the analysis of any substance that yields a Volatile Alkali, this Salt is
generally found in the receiver, blended with the other principles of the
mixt; which, ascending from the retort in the form of liquors and vapours,
dissolve the Salt, or at least moisten it, and render it very impure. So that, if
you desire to have it without any mixture, recourse must be had to a second
distillation, in order to separate it from the heterogeneous matters with
which it is confounded.
It is of consequence in this distillation to apply but a very weak degree of
heat; because on that depends the success of the operation, insomuch that,
Page 643
the less heat you employ to sublime the Salt, the purer it will be. For, being
far more volatile than any of the other principles with which it is mixed, it
must evidently rise by itself, if no more heat be applied than is just
necessary to elevate it; such a heat being much too weak to raise the Oil and
phlegm with which it is blended.
Nevertheless, whatever care be taken to govern the heat, it is not possible to
hinder this Volatile Salt from carrying up some portions of the principles
mixed with it; those, to wit, with which it is most closely united, and to
which it hath by that means communicated a share of its volatility. For this
reason it requires a second rectification, which is performed in the same
manner as the former. But, seeing it is more volatile and lighter after the
first rectification than before, being thereby freed from part of the
heterogeneous matters with which it was loaded, a still less degree of heat
must be applied in this second rectification.
The Oil with which the Volatile Salt is loaded, when but once distilled, is
perceivable only by the yellow colour and weight it communicates thereto;
because it is closely united therewith, and in a perfectly saponaceous state.
This appears from the facility with which Volatile Salts, even the most oily,
dissolve in water, without discovering in the solution any separation of the
oily parts, and even without giving it a milky colour. But, in the second
rectification, this Oil becomes very perceptible; for it then separates, in a
great measure, from the Salt, and remains at the bottom of the cucurbit,
floating on the phlegm, which is also separated from the Salt.
The Salt is then whiter, more volatile, and purer; yet it is still far from being
brought to the utmost degree of purity, even by this second rectification. It
requires a third, a fourth, and even many more rectifications, to purify it
perfectly: every rectification separates from it some oily particles: and if
you should resolve to go on rectifying till you can separate no more Oil,
there is reason to think this Salt would be entirely decomposed; because
there is necessarily a certain quantity of Oil in its composition, without
which it would not be a Volatile Alkali. You must therefore desist from
rectifying it any further, when you find it very white, and very light; and
shut it up in bottles hermetically sealed.
far more volatile than any of the other principles with which it is mixed, it
must evidently rise by itself, if no more heat be applied than is just
necessary to elevate it; such a heat being much too weak to raise the Oil and
phlegm with which it is blended.
Nevertheless, whatever care be taken to govern the heat, it is not possible to
hinder this Volatile Salt from carrying up some portions of the principles
mixed with it; those, to wit, with which it is most closely united, and to
which it hath by that means communicated a share of its volatility. For this
reason it requires a second rectification, which is performed in the same
manner as the former. But, seeing it is more volatile and lighter after the
first rectification than before, being thereby freed from part of the
heterogeneous matters with which it was loaded, a still less degree of heat
must be applied in this second rectification.
The Oil with which the Volatile Salt is loaded, when but once distilled, is
perceivable only by the yellow colour and weight it communicates thereto;
because it is closely united therewith, and in a perfectly saponaceous state.
This appears from the facility with which Volatile Salts, even the most oily,
dissolve in water, without discovering in the solution any separation of the
oily parts, and even without giving it a milky colour. But, in the second
rectification, this Oil becomes very perceptible; for it then separates, in a
great measure, from the Salt, and remains at the bottom of the cucurbit,
floating on the phlegm, which is also separated from the Salt.
The Salt is then whiter, more volatile, and purer; yet it is still far from being
brought to the utmost degree of purity, even by this second rectification. It
requires a third, a fourth, and even many more rectifications, to purify it
perfectly: every rectification separates from it some oily particles: and if
you should resolve to go on rectifying till you can separate no more Oil,
there is reason to think this Salt would be entirely decomposed; because
there is necessarily a certain quantity of Oil in its composition, without
which it would not be a Volatile Alkali. You must therefore desist from
rectifying it any further, when you find it very white, and very light; and
shut it up in bottles hermetically sealed.
Page 644
It often happens that Volatile Salts, though of a beautiful white after
rectification, grow yellow after being kept some time in close bottles. This
is occasioned by the Oil they contain disengaging, and discovering itself by
degrees. To remedy this inconvenience, Mr. Boerhaave proposes to mingle
the Volatile Salt, which you intend to purify, with four times its weight of
pulverized chalk, thoroughly dried, and even heated; to put the mixture into
a glass alembic, and distil it with a gentle heat. By this means the Salt rises
exceeding pure and very white; because the chalk absorbs most of its Oil,
and frees it therefrom. He adds, that Volatile Salt thus purified may be kept
a long time, and will retain all its whiteness.
If a Volatile Alkali thus purified be combined, to the point of saturation,
with an Acid, such as the Marine Acid for instance; the result of this union,
as we shall afterwards see, will be a Sal Ammoniac, from which the Volatile
Alkali may be separated by the intervention of a Fixed Alkali. A Volatile
Alkali that hath passed through all these trials will then be in the highest
degree of purity that Chymistry can bring it to, and appears constantly the
same, from whatever substance it was originally obtained: which proves
that if Volatile Alkalis, extracted from different vegetable and animal
substances, seem to differ from each other in some respects, this can arise
only from the heterogeneous matters with which they are mixed; but that, at
bottom, they are all constituted of one single principle, which is constantly
the same, and exactly alike in them all.
It is of the last consequence, on all occasions where a Volatile Alkali is to be
distilled in a concrete form, to make use of subliming vessels with very
large necks, that it may have room enough to make its way to the receiver
with ease; for otherwise it may choak up the passage, and burst the vessels.
PROCESS II.
Volatile Alkalis combined with Acids. Sundry Ammoniacal Salts. Sal
Ammoniac.
a Volatile Spirit or Salt pour gradually any Acid whatever. An
O
n
effervescence will arise, and be more or less violent according to the
nature of the Acid. Go on adding more Acid in the same manner, till no
effervescence be thereby excited, or at least till it be very small. The liquor
rectification, grow yellow after being kept some time in close bottles. This
is occasioned by the Oil they contain disengaging, and discovering itself by
degrees. To remedy this inconvenience, Mr. Boerhaave proposes to mingle
the Volatile Salt, which you intend to purify, with four times its weight of
pulverized chalk, thoroughly dried, and even heated; to put the mixture into
a glass alembic, and distil it with a gentle heat. By this means the Salt rises
exceeding pure and very white; because the chalk absorbs most of its Oil,
and frees it therefrom. He adds, that Volatile Salt thus purified may be kept
a long time, and will retain all its whiteness.
If a Volatile Alkali thus purified be combined, to the point of saturation,
with an Acid, such as the Marine Acid for instance; the result of this union,
as we shall afterwards see, will be a Sal Ammoniac, from which the Volatile
Alkali may be separated by the intervention of a Fixed Alkali. A Volatile
Alkali that hath passed through all these trials will then be in the highest
degree of purity that Chymistry can bring it to, and appears constantly the
same, from whatever substance it was originally obtained: which proves
that if Volatile Alkalis, extracted from different vegetable and animal
substances, seem to differ from each other in some respects, this can arise
only from the heterogeneous matters with which they are mixed; but that, at
bottom, they are all constituted of one single principle, which is constantly
the same, and exactly alike in them all.
It is of the last consequence, on all occasions where a Volatile Alkali is to be
distilled in a concrete form, to make use of subliming vessels with very
large necks, that it may have room enough to make its way to the receiver
with ease; for otherwise it may choak up the passage, and burst the vessels.
PROCESS II.
Volatile Alkalis combined with Acids. Sundry Ammoniacal Salts. Sal
Ammoniac.
a Volatile Spirit or Salt pour gradually any Acid whatever. An
O
n
effervescence will arise, and be more or less violent according to the
nature of the Acid. Go on adding more Acid in the same manner, till no
effervescence be thereby excited, or at least till it be very small. The liquor
Page 645
will now contain a semi-volatile Neutral Salt, called an Ammoniacal Salt;
which may be obtained in a dry form by crystallizing as usual, or by
subliming it in close vessels, after the superfluous moisture hath been
drawn off.
OBSERVATIONS.
Volatile Alkalis have the same properties with Fixed Alkalis, fixity only
excepted: so that a Volatile Alkali must produce an effervescence when
mixed with Acids, and form therewith Neutral Salts, differing from each
other in nothing but the nature of the Acid in their composition.
It must be observed, that, on this occasion, the point of saturation is very
difficult to hit; owing probably to the Volatility of the Alkali, which, being
much lighter than the Acid, tends always to possess the uppermost part of
the mixture, while the Acid sinks to the bottom: whence it comes to pass,
that the lower part of the liquor is sometimes over-charged with Acid, while
the upper part is still very Alkaline. But it is most eligible that the Alkali
should predominate in the mixture; because the excess of this principle
easily flies off, while the moisture is evaporating, in order to the
crystallization or sublimation of the Ammoniacal Salt; which being only
semi-volatile resists the heat longer, and remains perfectly Neutral.
If the Vitriolic Acid be combined with a Volatile Alkali, and the mixture
distilled in a retort to draw off the superfluous moisture, a liquor comes
over into the receiver, which smells strong of a Sulphureous Acid. Now, as
the Acid of Vitriol never becomes sulphureous, but when it is combined
with an inflammable matter, this experiment is one of those which
demonstrate that Volatile Alkalis contain a very sensible quantity of
inflammable matter. This same liquor tastes of an Ammoniacal Salt; which
proves that it carries up with it some of the Neutral Salt contained in the
mixture. The rest of this Salt, which is called Glauber's Secret Sal
Ammoniac, or Vitriolic Sal Ammoniac, sublimes into the neck of the retort.
It is very pungent on the tongue; it crackles a little when thrown on a red
hot shovel, and then flies off in vapours.
The Ammoniacal Salt formed by the Acid of Nitre exhibits much the same
phenomena; but it requires greater care in drying and subliming it, because
it hath the property of detonating all alone, without the addition of any other
which may be obtained in a dry form by crystallizing as usual, or by
subliming it in close vessels, after the superfluous moisture hath been
drawn off.
OBSERVATIONS.
Volatile Alkalis have the same properties with Fixed Alkalis, fixity only
excepted: so that a Volatile Alkali must produce an effervescence when
mixed with Acids, and form therewith Neutral Salts, differing from each
other in nothing but the nature of the Acid in their composition.
It must be observed, that, on this occasion, the point of saturation is very
difficult to hit; owing probably to the Volatility of the Alkali, which, being
much lighter than the Acid, tends always to possess the uppermost part of
the mixture, while the Acid sinks to the bottom: whence it comes to pass,
that the lower part of the liquor is sometimes over-charged with Acid, while
the upper part is still very Alkaline. But it is most eligible that the Alkali
should predominate in the mixture; because the excess of this principle
easily flies off, while the moisture is evaporating, in order to the
crystallization or sublimation of the Ammoniacal Salt; which being only
semi-volatile resists the heat longer, and remains perfectly Neutral.
If the Vitriolic Acid be combined with a Volatile Alkali, and the mixture
distilled in a retort to draw off the superfluous moisture, a liquor comes
over into the receiver, which smells strong of a Sulphureous Acid. Now, as
the Acid of Vitriol never becomes sulphureous, but when it is combined
with an inflammable matter, this experiment is one of those which
demonstrate that Volatile Alkalis contain a very sensible quantity of
inflammable matter. This same liquor tastes of an Ammoniacal Salt; which
proves that it carries up with it some of the Neutral Salt contained in the
mixture. The rest of this Salt, which is called Glauber's Secret Sal
Ammoniac, or Vitriolic Sal Ammoniac, sublimes into the neck of the retort.
It is very pungent on the tongue; it crackles a little when thrown on a red
hot shovel, and then flies off in vapours.
The Ammoniacal Salt formed by the Acid of Nitre exhibits much the same
phenomena; but it requires greater care in drying and subliming it, because
it hath the property of detonating all alone, without the addition of any other
Page 646
inflammable matter: and it will infallibly do so, if too strong a fire be
applied towards the end of the operation, when it begins to be very dry. This
property of detonating by itself it derives from the inflammable matter
contained in the Volatile Alkali which serves for its basis: and this is
another demonstrative proof of the existence of such an inflammable matter
in the Volatile Alkali. This Salt is called Nitrous Sal Ammoniac.
With the vegetable Acids, that of Vinegar for instance, is formed an
Ammoniacal Salt of a singular nature, and which can scarce be brought to a
dry form.
A Volatile Alkali, combined to the point of saturation with the Acid of Sea-
salt, forms another Neutral Salt, which takes a concrete form either by
sublimation or crystallization. The crystals of this Salt are so very soft and
fine, that a parcel of it looks like cotton or wool. This is the Salt properly
called Sal Ammoniac. It is of great use in Chymistry and in manufactures:
but that which is daily consumed in great quantities is not made in the
manner above mentioned. It would come extremely dear if we had no other
way of procuring it, but by forming it thus with the Acid of Sea-salt and a
Volatile Alkali. This Salt, or at least the materials of which it is formed, may
be found in the fuliginosities and soots of most animal, and of some
vegetable substances. The greatest part of what we use comes from Egypt,
where vast quantities thereof are made.
The method of preparing Sal Ammoniac in Egypt was not known among us,
till Mess. Lemaire and Granger, two of the Academy's correspondents, gave
in several Memoirs in which that business is described with great accuracy,
from their own view on the spot. Their Memoirs inform us, that chimney-
soot alone, without any additament, is the matter from which they obtain
their Sal Ammoniac; that those chimneys under which nothing is burnt but
Cow's-dung furnish the best Soot. Six and twenty pounds of that Soot yield
usually six pounds of Sal Ammoniac.
"The operation takes up about fifty, or two and fifty hours. The vessels in
which they put the soot are ballons of very thin glass, terminating in a neck
of fifteen or sixteen lines long, and an inch in diameter: but they are not all
of the same size. The least contain twelve pounds of Soot, and the greatest
applied towards the end of the operation, when it begins to be very dry. This
property of detonating by itself it derives from the inflammable matter
contained in the Volatile Alkali which serves for its basis: and this is
another demonstrative proof of the existence of such an inflammable matter
in the Volatile Alkali. This Salt is called Nitrous Sal Ammoniac.
With the vegetable Acids, that of Vinegar for instance, is formed an
Ammoniacal Salt of a singular nature, and which can scarce be brought to a
dry form.
A Volatile Alkali, combined to the point of saturation with the Acid of Sea-
salt, forms another Neutral Salt, which takes a concrete form either by
sublimation or crystallization. The crystals of this Salt are so very soft and
fine, that a parcel of it looks like cotton or wool. This is the Salt properly
called Sal Ammoniac. It is of great use in Chymistry and in manufactures:
but that which is daily consumed in great quantities is not made in the
manner above mentioned. It would come extremely dear if we had no other
way of procuring it, but by forming it thus with the Acid of Sea-salt and a
Volatile Alkali. This Salt, or at least the materials of which it is formed, may
be found in the fuliginosities and soots of most animal, and of some
vegetable substances. The greatest part of what we use comes from Egypt,
where vast quantities thereof are made.
The method of preparing Sal Ammoniac in Egypt was not known among us,
till Mess. Lemaire and Granger, two of the Academy's correspondents, gave
in several Memoirs in which that business is described with great accuracy,
from their own view on the spot. Their Memoirs inform us, that chimney-
soot alone, without any additament, is the matter from which they obtain
their Sal Ammoniac; that those chimneys under which nothing is burnt but
Cow's-dung furnish the best Soot. Six and twenty pounds of that Soot yield
usually six pounds of Sal Ammoniac.
"The operation takes up about fifty, or two and fifty hours. The vessels in
which they put the soot are ballons of very thin glass, terminating in a neck
of fifteen or sixteen lines long, and an inch in diameter: but they are not all
of the same size. The least contain twelve pounds of Soot, and the greatest
Page 647
fifty; but they fill them only three quarters full, in order to leave room for
the sublimation of the Salt.
"The furnace, in which they place these ballons, consists of four walls, built
in a quadrangular form. The two front walls are ten, and the sides nine feet
long: but they are all five feet high, and ten inches thick. Within the
quadrangle formed by these walls three arches run lengthwise from end to
end thereof, at the distance of ten inches asunder. The mouth of this furnace
is in the middle of one of its fronts, and of an oval form; two feet four
inches high, and sixteen inches wide.
"The ballons lie in the spaces between the arches of the furnace, which
serve instead of a grate to support them. Four of them are usually placed in
each interval; which makes sixteen for one furnace. They are set at the
distance of about half a foot from each other, and secured in their places
with brick and earth. But they leave about four inches on the upper part of
the ballon uncovered, with a view to promote the sublimation, as they also
do six inches of the inferior part, that the heat may the better act on the
matters to be sublimed. Things being thus prepared they first make a fire
with straw, which they continue for an hour. Afterwards they throw in
Cow's-dung made up in square cakes like bricks. (The want of wood in this
country is the reason that they generally make use of this fuel). These cakes
of dung add to the violence of the fire, which they continue in this manner
for nineteen hours; after which they increase it considerably for fifteen
hours more; and then they slacken it by little and little.
"When the matter contained in the vessels begins to grow hot, that is, after
six or seven hours baking, it emits a very thick and ill-scented smoke,
which continues for fifteen hours. Four hours after that, the Sal Ammoniac
is observed to rise in white flowers, which adhere to the inside of the neck
of the vessel; and those who have the direction of the operation take care,
from time to time, to pass an iron rod into the neck of the ballon, in order to
preserve a passage through the saline vault, for giving vent to some blueish
vapours, which constantly issue out of the vessel during the whole
operation."
From this history of the preparation of Sal Ammoniac it appears that Soot,
and particularly the Soot of animal matters, either contains abundance of
the sublimation of the Salt.
"The furnace, in which they place these ballons, consists of four walls, built
in a quadrangular form. The two front walls are ten, and the sides nine feet
long: but they are all five feet high, and ten inches thick. Within the
quadrangle formed by these walls three arches run lengthwise from end to
end thereof, at the distance of ten inches asunder. The mouth of this furnace
is in the middle of one of its fronts, and of an oval form; two feet four
inches high, and sixteen inches wide.
"The ballons lie in the spaces between the arches of the furnace, which
serve instead of a grate to support them. Four of them are usually placed in
each interval; which makes sixteen for one furnace. They are set at the
distance of about half a foot from each other, and secured in their places
with brick and earth. But they leave about four inches on the upper part of
the ballon uncovered, with a view to promote the sublimation, as they also
do six inches of the inferior part, that the heat may the better act on the
matters to be sublimed. Things being thus prepared they first make a fire
with straw, which they continue for an hour. Afterwards they throw in
Cow's-dung made up in square cakes like bricks. (The want of wood in this
country is the reason that they generally make use of this fuel). These cakes
of dung add to the violence of the fire, which they continue in this manner
for nineteen hours; after which they increase it considerably for fifteen
hours more; and then they slacken it by little and little.
"When the matter contained in the vessels begins to grow hot, that is, after
six or seven hours baking, it emits a very thick and ill-scented smoke,
which continues for fifteen hours. Four hours after that, the Sal Ammoniac
is observed to rise in white flowers, which adhere to the inside of the neck
of the vessel; and those who have the direction of the operation take care,
from time to time, to pass an iron rod into the neck of the ballon, in order to
preserve a passage through the saline vault, for giving vent to some blueish
vapours, which constantly issue out of the vessel during the whole
operation."
From this history of the preparation of Sal Ammoniac it appears that Soot,
and particularly the Soot of animal matters, either contains abundance of
Page 648
this Salt perfectly formed, and waiting only for sublimation to separate it
therefrom, or, at least, that it contains the proper materials for forming it;
and that during the operation, which is a kind of distillation of Soot, these
materials combine together and sublime.
We shewed, in our analysis of Soot, that this substance yields by distillation
a great deal of Volatile Alkali; and this is an ingredient which makes at least
one-half of Sal Ammoniac. As to the other principle of this Salt, I mean the
Marine Acid, this also must needs exist in Soot: but it is not so easy to
conceive how it should come there.
It is very true that vegetable and animal substances, the only ones that
produce Soot in burning, contain some portion of Sea-salt: but then this Salt
is very fixed, and seems unfit to rise with the Acid, the Oil, and the subtile
Earth, of which the Volatile Alkali is formed. Therefore we must suppose
either that its elevation is procured by the force of the fire, aided by the
volatility of the matters that exhale in burning; or that, being decomposed
by the violence of the combustion, its Acid alone rises with the other
principles above-mentioned. The latter seems probable enough: for though
in the common operations of Chymistry the bare force of fire doth not seem
sufficient to decompose Sea salt; yet the example of Sea-plants, which,
before burning, contain this Salt in abundance, and whole ashes contain
scarce any at all, but are replete with its fixed part, that is, with its Alkaline
basis, seems to prove that, when this Salt is intimately mixed with
inflammable matters, it may be destroyed by burning; so that its Acid shall
desert its basis, and fly off with the Soot.
Before the exact method of procuring Sal Ammoniac was known, it was
generally imagined that the manufacturers, mixed Sea-salt, and even Urine,
with the Soot; because these two substances contain the principles of which
this Salt consists. But, besides that the contrary now certainly appears from
the above-mentioned Memoirs, it hath been shewn by Mr. Duhamel, who
hath published several Memoirs and experiments concerning the
composition and decomposition of Sal Ammoniac, from which we have
partly taken what we have already said on this subject, and which will
furnish us with some more curious observations; it hath been shewn, I say,
in the first of Mr. Duhamel's Memoirs, printed with those of the Academy
for 1735, that the addition of Sea-salt to the Soot, from which Sal
therefrom, or, at least, that it contains the proper materials for forming it;
and that during the operation, which is a kind of distillation of Soot, these
materials combine together and sublime.
We shewed, in our analysis of Soot, that this substance yields by distillation
a great deal of Volatile Alkali; and this is an ingredient which makes at least
one-half of Sal Ammoniac. As to the other principle of this Salt, I mean the
Marine Acid, this also must needs exist in Soot: but it is not so easy to
conceive how it should come there.
It is very true that vegetable and animal substances, the only ones that
produce Soot in burning, contain some portion of Sea-salt: but then this Salt
is very fixed, and seems unfit to rise with the Acid, the Oil, and the subtile
Earth, of which the Volatile Alkali is formed. Therefore we must suppose
either that its elevation is procured by the force of the fire, aided by the
volatility of the matters that exhale in burning; or that, being decomposed
by the violence of the combustion, its Acid alone rises with the other
principles above-mentioned. The latter seems probable enough: for though
in the common operations of Chymistry the bare force of fire doth not seem
sufficient to decompose Sea salt; yet the example of Sea-plants, which,
before burning, contain this Salt in abundance, and whole ashes contain
scarce any at all, but are replete with its fixed part, that is, with its Alkaline
basis, seems to prove that, when this Salt is intimately mixed with
inflammable matters, it may be destroyed by burning; so that its Acid shall
desert its basis, and fly off with the Soot.
Before the exact method of procuring Sal Ammoniac was known, it was
generally imagined that the manufacturers, mixed Sea-salt, and even Urine,
with the Soot; because these two substances contain the principles of which
this Salt consists. But, besides that the contrary now certainly appears from
the above-mentioned Memoirs, it hath been shewn by Mr. Duhamel, who
hath published several Memoirs and experiments concerning the
composition and decomposition of Sal Ammoniac, from which we have
partly taken what we have already said on this subject, and which will
furnish us with some more curious observations; it hath been shewn, I say,
in the first of Mr. Duhamel's Memoirs, printed with those of the Academy
for 1735, that the addition of Sea-salt to the Soot, from which Sal
Page 649
Ammoniac is to be extracted, contributes nothing to its production, and
cannot increase its quantity. That alone, therefore, which was originally
contained in the matters that produced the Soot, enters as a principle into
the composition of Sal Ammoniac. We observed also, in treating of the
analysis of Soot, that Mr. Boerhaave obtained from it a considerable
quantity of an Ammonical Salt without any additament.
Sal Ammoniac is sometimes found perfectly formed in the neighbourhood
of Volcanoes. This Salt is probably produced from the fuliginosities of
vegetable or animal matters consumed by the fire of the Volcano.
Sal Ammoniac is often impure, because it carries up with it, in sublimation,
some of the black charred matter which ought to be left at the bottom of the
vessel: but it is easily purified. For this purpose you need only dissolve it in
water, filter the solution, then evaporate and crystallize; by which means
you will have a very white and very pure Sal Ammoniac. You may, if you
please, sublime it again in a cucurbit and blind head, with a fire not too
brisk. Some of it will rise in the form of a light white powder, called
Flowers of Sal Ammoniac. These Flowers are no other than true Sal
Ammoniac, which hath suffered no decomposition; because the bare action
of fire is not capable of separating the Acid and the Volatile Alkali, of which
this Neutral Salt consists. When you intend to decompose it, you must use
the means to be mentioned hereafter.
Though Sal Ammoniac be only semi-volatile, and requires a considerable
heat to sublime it, yet it hath the property of carrying up with it matters that
are very fixed and ponderous; such as metallic substances, and some kinds
of earths. For medicinal uses we sublime therewith Iron, Lapis Hæmatites,
the Copper in blue Vitriol, &c. and then it takes different names, as Martial
Flowers of Sal Ammoniac, Ens veneris, and other such denominations,
which it borrows from the matters sublimed with it.
PROCESS III.
Sal Ammoniac decompounded by Acids.
nto a large tubulated glass retort put a small quantity of Sal Ammoniac in
I powder: set your retort in a furnace, and lute on a large ballon, as in the
distillation of the smoaking Acids of Nitre and Sea-salt. Through the hole
cannot increase its quantity. That alone, therefore, which was originally
contained in the matters that produced the Soot, enters as a principle into
the composition of Sal Ammoniac. We observed also, in treating of the
analysis of Soot, that Mr. Boerhaave obtained from it a considerable
quantity of an Ammonical Salt without any additament.
Sal Ammoniac is sometimes found perfectly formed in the neighbourhood
of Volcanoes. This Salt is probably produced from the fuliginosities of
vegetable or animal matters consumed by the fire of the Volcano.
Sal Ammoniac is often impure, because it carries up with it, in sublimation,
some of the black charred matter which ought to be left at the bottom of the
vessel: but it is easily purified. For this purpose you need only dissolve it in
water, filter the solution, then evaporate and crystallize; by which means
you will have a very white and very pure Sal Ammoniac. You may, if you
please, sublime it again in a cucurbit and blind head, with a fire not too
brisk. Some of it will rise in the form of a light white powder, called
Flowers of Sal Ammoniac. These Flowers are no other than true Sal
Ammoniac, which hath suffered no decomposition; because the bare action
of fire is not capable of separating the Acid and the Volatile Alkali, of which
this Neutral Salt consists. When you intend to decompose it, you must use
the means to be mentioned hereafter.
Though Sal Ammoniac be only semi-volatile, and requires a considerable
heat to sublime it, yet it hath the property of carrying up with it matters that
are very fixed and ponderous; such as metallic substances, and some kinds
of earths. For medicinal uses we sublime therewith Iron, Lapis Hæmatites,
the Copper in blue Vitriol, &c. and then it takes different names, as Martial
Flowers of Sal Ammoniac, Ens veneris, and other such denominations,
which it borrows from the matters sublimed with it.
PROCESS III.
Sal Ammoniac decompounded by Acids.
nto a large tubulated glass retort put a small quantity of Sal Ammoniac in
I powder: set your retort in a furnace, and lute on a large ballon, as in the
distillation of the smoaking Acids of Nitre and Sea-salt. Through the hole
Page 650
in your retort pour a quantity of Oil of Vitriol, or Spirit of Nitre, equal in
weight to your Sal Ammoniac. An effervescence will instantly follow. The
mixture will swell, and discharge white vapours, which will come over into
the receiver. Stop the hole in the retort immediately, and let the first vapours
pass over, together with some drops of liquor, which will distil without fire.
Then put a few coals into the furnace, and continue the distillation with a
very gentle heat; which however must be increased, little by little, till
nothing more will come off. When the operation is finished, you will find in
the receiver a Spirit of Salt, if you made use of Oil of Vitriol; or an Aqua
regis, if Spirit of Nitre was employed: and in the retort will be left a saline
mass, which will be either a Glauber's Secret Sal Ammoniac, or a Nitrous
Sal Ammoniac, according to the nature of the Acid used to decompound the
Sal Ammoniac.
OBSERVATIONS.
Sal Ammoniac, which consists of the Marine Acid united to a Volatile
Alkali, is, with respect to the Vitriolic and Nitrous Acids, just the same as
Sea-salt is with respect to those Acids; that is, the Vitriolic and Nitrous
Acids, having a greater affinity, than the Marine Acid, with Volatile as well
as Fixed Alkalis, will decompound the Sal Ammoniac, by expelling the
Acid from its basis, and assuming its place, just as they do with regard to
Sea-salt. Most therefore of what was said concerning the decomposition of
Sea-salt, and the distillation of its Acid, by the two other Acids, must be
applied here.
We shall only observe, that, when the Acid of Sal Ammoniac is to be
distilled from it by the interposition of the Vitriolic or Nitrous Acid, great
care must be taken to put but a very small quantity of this Salt into the
retort; especially if the Acids to be added are concentrated: for, as soon as
they mix with the Sal Ammoniac, a great effervescence arises, and the
mixture swells to such a degree, that, unless the quantity in the retort be
very small, it may run over altogether into the receiver. It is also proper to
take notice, that this operation admits of but a small degree of heat, for two
reasons; first, because the Acid of the Sal Ammoniac, being very easily
dislodged by an Acid stronger than itself, rises also very easily; secondly,
because the Sal Ammoniac which is to be decompounded, as well as the
Ammoniacal Salts which result from its decomposition, are semi-volatile,
weight to your Sal Ammoniac. An effervescence will instantly follow. The
mixture will swell, and discharge white vapours, which will come over into
the receiver. Stop the hole in the retort immediately, and let the first vapours
pass over, together with some drops of liquor, which will distil without fire.
Then put a few coals into the furnace, and continue the distillation with a
very gentle heat; which however must be increased, little by little, till
nothing more will come off. When the operation is finished, you will find in
the receiver a Spirit of Salt, if you made use of Oil of Vitriol; or an Aqua
regis, if Spirit of Nitre was employed: and in the retort will be left a saline
mass, which will be either a Glauber's Secret Sal Ammoniac, or a Nitrous
Sal Ammoniac, according to the nature of the Acid used to decompound the
Sal Ammoniac.
OBSERVATIONS.
Sal Ammoniac, which consists of the Marine Acid united to a Volatile
Alkali, is, with respect to the Vitriolic and Nitrous Acids, just the same as
Sea-salt is with respect to those Acids; that is, the Vitriolic and Nitrous
Acids, having a greater affinity, than the Marine Acid, with Volatile as well
as Fixed Alkalis, will decompound the Sal Ammoniac, by expelling the
Acid from its basis, and assuming its place, just as they do with regard to
Sea-salt. Most therefore of what was said concerning the decomposition of
Sea-salt, and the distillation of its Acid, by the two other Acids, must be
applied here.
We shall only observe, that, when the Acid of Sal Ammoniac is to be
distilled from it by the interposition of the Vitriolic or Nitrous Acid, great
care must be taken to put but a very small quantity of this Salt into the
retort; especially if the Acids to be added are concentrated: for, as soon as
they mix with the Sal Ammoniac, a great effervescence arises, and the
mixture swells to such a degree, that, unless the quantity in the retort be
very small, it may run over altogether into the receiver. It is also proper to
take notice, that this operation admits of but a small degree of heat, for two
reasons; first, because the Acid of the Sal Ammoniac, being very easily
dislodged by an Acid stronger than itself, rises also very easily; secondly,
because the Sal Ammoniac which is to be decompounded, as well as the
Ammoniacal Salts which result from its decomposition, are semi-volatile,
Page 651
and will sublime in substance if they be exposed to the smallest excess of
heat. Moreover, the Nitrous Sal Ammoniac would be in danger of taking
fire and exploding, for a reason frequently mentioned above.
The Nitrous Sal Ammoniac may be decompounded, as well as Sal
Ammoniac, by the Vitriolic Acid. But, as the Nitrous Acid contained in the
Salt is the strongest of all Acids next to the Vitriolic, no other Acid but this
is able to expel it from its basis; in which respect this Salt resembles Nitre.
Instead of employing the Acids of Vitriol and Nitre to decompound Sal
Ammoniac, we might make use of Neutral Salts consisting of these Acids
combined with metallic or earthy bases: but then, as this decomposition
cannot be effected without a greater degree of heat, there is reason to
apprehend that some of the Sal Ammoniac would be thereby sublimed,
before it could be decompounded.
PROCESS IV.
Sal Ammoniac decompounded by Fixed Alkalis. Volatile Salt. The Febrifuge
of Sylvius.
a glass alembic or retort put Sal Ammoniac and Salt of Tartar,
I
nto
pulverized and mixed together in equal quantities. Set your vessel in a
proper furnace, and immediately lute on a large receiver. A little volatile
Spirit will ascend; and a volatile Alkali, in a concrete form, very white and
beautiful, will sublime into the head, and come over into the receiver, in
quantity near two thirds or three fourths of the Sal Ammoniac used.
Continue the distillation, increasing the fire by degrees, till nothing more
will sublime. Then unlute the vessels. Put up your Volatile Salt immediately
into a wide-mouthed bottle, and stop it close with a crystal stopple. At the
bottom of the retort, or cucurbit, you will find a saline mass, which, being
dissolved and crystallized, will form a Salt nearly cubical, having the taste
and other properties of Sea-salt. This is the Sal Febrifugum Sylvii.
OBSERVATIONS.
This decomposition of Sal Ammoniac is the reverse of that in the preceding
process. In the former operation it was shewn that the Acid of Sal
Ammoniac may be separated from its basis, by applying to that basis a
heat. Moreover, the Nitrous Sal Ammoniac would be in danger of taking
fire and exploding, for a reason frequently mentioned above.
The Nitrous Sal Ammoniac may be decompounded, as well as Sal
Ammoniac, by the Vitriolic Acid. But, as the Nitrous Acid contained in the
Salt is the strongest of all Acids next to the Vitriolic, no other Acid but this
is able to expel it from its basis; in which respect this Salt resembles Nitre.
Instead of employing the Acids of Vitriol and Nitre to decompound Sal
Ammoniac, we might make use of Neutral Salts consisting of these Acids
combined with metallic or earthy bases: but then, as this decomposition
cannot be effected without a greater degree of heat, there is reason to
apprehend that some of the Sal Ammoniac would be thereby sublimed,
before it could be decompounded.
PROCESS IV.
Sal Ammoniac decompounded by Fixed Alkalis. Volatile Salt. The Febrifuge
of Sylvius.
a glass alembic or retort put Sal Ammoniac and Salt of Tartar,
I
nto
pulverized and mixed together in equal quantities. Set your vessel in a
proper furnace, and immediately lute on a large receiver. A little volatile
Spirit will ascend; and a volatile Alkali, in a concrete form, very white and
beautiful, will sublime into the head, and come over into the receiver, in
quantity near two thirds or three fourths of the Sal Ammoniac used.
Continue the distillation, increasing the fire by degrees, till nothing more
will sublime. Then unlute the vessels. Put up your Volatile Salt immediately
into a wide-mouthed bottle, and stop it close with a crystal stopple. At the
bottom of the retort, or cucurbit, you will find a saline mass, which, being
dissolved and crystallized, will form a Salt nearly cubical, having the taste
and other properties of Sea-salt. This is the Sal Febrifugum Sylvii.
OBSERVATIONS.
This decomposition of Sal Ammoniac is the reverse of that in the preceding
process. In the former operation it was shewn that the Acid of Sal
Ammoniac may be separated from its basis, by applying to that basis a
Page 652
stronger Acid: in the present operation, on the contrary, the basis of this Salt
is separated from its Acid, by presenting to that Acid a Fixed Alkali,
wherewith it hath a greater affinity than with the Volatile Alkali which
serves it for a basis.
The action of Fixed Alkalis upon Sal Ammoniac is so vigorous and sudden,
that, as soon as these two matters are mixed together, the Volatile urinous
Salt rushes out with great activity, even without the help of heat; so that
much of it will be lost, if care be not taken to confine the mixture
immediately in those vessels by means of which it is to be distilled.
The Volatile Salt obtained by this operation is white, pure, and very active;
having been freed from the greatest part of its superfluous fat matter, both
by the union it had contracted with the Marine Acid, and by the Fixed
Alkali employed to separate it therefrom. This Salt is so quick and volatile,
that if, on taking out the receiver, it be left a little too long exposed to the
air, before it be put into the bottle in which it is to be kept, a great deal of it
will exhale and be lost. For the same reason care should be taken, while the
vessels are unluting, that the vapour of this Salt do not strike the organ of
smelling, or be drawn into the lungs in respiration; for it affects those
organs so powerfully, and makes such a quick impression on them, that the
operator would be in danger of suffocation. Yet it is of great service, when
cautiously smelled to, for exciting the vibrations of the Genus Nervosum, in
Apoplexies, Fainting fits, and Hysterical disorders. But it must always be
administered with great caution; for it hath a corrosive quality, and is no
less caustic than a Fixed Alkali. This is proved by applying it to the bare
skin, and keeping it on by means of a pitch-plaster, so that it cannot fly off
in vapours: for, as soon as it begins to grow warm, it produces on the skin a
smarting sensation, like that of burning, attended with much pain, and in a
very short time makes an eschar like a caustic.
The Volatile Spirit, obtained in the decomposition of Sal Ammoniac by a
Fixed Alkali, derives its origin from the Phlegm contained in the saline
matters that are mixed together on that occasion. The moister those matters
are, the more Spirit there will be. This also is very active and penetrating.
But as it owes these qualities wholly to the Volatile Salt dissolved in it, the
more of this Spirit comes off, the less Salt will there be.
is separated from its Acid, by presenting to that Acid a Fixed Alkali,
wherewith it hath a greater affinity than with the Volatile Alkali which
serves it for a basis.
The action of Fixed Alkalis upon Sal Ammoniac is so vigorous and sudden,
that, as soon as these two matters are mixed together, the Volatile urinous
Salt rushes out with great activity, even without the help of heat; so that
much of it will be lost, if care be not taken to confine the mixture
immediately in those vessels by means of which it is to be distilled.
The Volatile Salt obtained by this operation is white, pure, and very active;
having been freed from the greatest part of its superfluous fat matter, both
by the union it had contracted with the Marine Acid, and by the Fixed
Alkali employed to separate it therefrom. This Salt is so quick and volatile,
that if, on taking out the receiver, it be left a little too long exposed to the
air, before it be put into the bottle in which it is to be kept, a great deal of it
will exhale and be lost. For the same reason care should be taken, while the
vessels are unluting, that the vapour of this Salt do not strike the organ of
smelling, or be drawn into the lungs in respiration; for it affects those
organs so powerfully, and makes such a quick impression on them, that the
operator would be in danger of suffocation. Yet it is of great service, when
cautiously smelled to, for exciting the vibrations of the Genus Nervosum, in
Apoplexies, Fainting fits, and Hysterical disorders. But it must always be
administered with great caution; for it hath a corrosive quality, and is no
less caustic than a Fixed Alkali. This is proved by applying it to the bare
skin, and keeping it on by means of a pitch-plaster, so that it cannot fly off
in vapours: for, as soon as it begins to grow warm, it produces on the skin a
smarting sensation, like that of burning, attended with much pain, and in a
very short time makes an eschar like a caustic.
The Volatile Spirit, obtained in the decomposition of Sal Ammoniac by a
Fixed Alkali, derives its origin from the Phlegm contained in the saline
matters that are mixed together on that occasion. The moister those matters
are, the more Spirit there will be. This also is very active and penetrating.
But as it owes these qualities wholly to the Volatile Salt dissolved in it, the
more of this Spirit comes off, the less Salt will there be.
Page 653
If you desire to have much Volatile Spirit, a quantity of water, proportioned
to the quantity of Spirit you want, must be mixed with the Salts. In this case
the distillation begins with a humid vapour, which coagulates on the sides
of the receiver into a concrete Salt, almost as soon as it comes over. There
rises afterwards an aqueous vapour, not so saline or volatile as the former.
This liquor dissolves the Salt that was coagulated before; and, if the water
added was in sufficient quantity, it will dissolve the Salt entirely; otherwise
it will dissolve but a part thereof, and then it is certain that the liquor is a
Volatile Spirit as strongly impregnated with Salt as it can be. The reason
why the liquor that rises first contains a great deal more Volatile Salt than
the other, in so much that it coagulates and becomes solid, is because the
Volatile Salt rises in distillation much more easily than water.
In whatever manner the Volatile Spirit or Salt be distilled from Sal
Ammoniac, by means of a Fixed Alkali, we always find at the bottom of the
retort, or cucurbit, when the operation is finished, a new Neutral Salt
compounded of the Acid of the Sal Ammoniac, and of the Alkali used in the
distillation. If the Salt of Tartar be used, this new Neutral Salt will be
perfectly like that produced by combining this Alkali with the Acid of Sea-
salt, to the point of saturation. The figure of the crystals of this Salt, though
much like that of the crystals of Sea-salt, is nevertheless a little different.
However, this Salt possesses the chief properties of Sea-salt. It bears the
name of Sal Febrifugum Sylvii, because that Physician attributed to it the
virtue of curing intermitting fevers. But its title to this virtue is very
doubtful, at least in this country.
If the Salt of Soda be used, instead of Salt of Tartar, to decompound Sal
Ammoniac, a Volatile Spirit and Salt will in like manner be obtained; and
the Neutral Salt left in the retort, after distillation, will be a true regenerated
Sea-salt, perfectly like native Sea-salt; because, as we have said before, the
Salt of Soda is of the same kind with the natural basis of Sea-salt; and the
inconsiderable differences, observable between the Sal Febrifugum and
Sea-salt, can be attributed only to such as may be found between the
Alkaline bases of those two Salts.
PROCESS V.
to the quantity of Spirit you want, must be mixed with the Salts. In this case
the distillation begins with a humid vapour, which coagulates on the sides
of the receiver into a concrete Salt, almost as soon as it comes over. There
rises afterwards an aqueous vapour, not so saline or volatile as the former.
This liquor dissolves the Salt that was coagulated before; and, if the water
added was in sufficient quantity, it will dissolve the Salt entirely; otherwise
it will dissolve but a part thereof, and then it is certain that the liquor is a
Volatile Spirit as strongly impregnated with Salt as it can be. The reason
why the liquor that rises first contains a great deal more Volatile Salt than
the other, in so much that it coagulates and becomes solid, is because the
Volatile Salt rises in distillation much more easily than water.
In whatever manner the Volatile Spirit or Salt be distilled from Sal
Ammoniac, by means of a Fixed Alkali, we always find at the bottom of the
retort, or cucurbit, when the operation is finished, a new Neutral Salt
compounded of the Acid of the Sal Ammoniac, and of the Alkali used in the
distillation. If the Salt of Tartar be used, this new Neutral Salt will be
perfectly like that produced by combining this Alkali with the Acid of Sea-
salt, to the point of saturation. The figure of the crystals of this Salt, though
much like that of the crystals of Sea-salt, is nevertheless a little different.
However, this Salt possesses the chief properties of Sea-salt. It bears the
name of Sal Febrifugum Sylvii, because that Physician attributed to it the
virtue of curing intermitting fevers. But its title to this virtue is very
doubtful, at least in this country.
If the Salt of Soda be used, instead of Salt of Tartar, to decompound Sal
Ammoniac, a Volatile Spirit and Salt will in like manner be obtained; and
the Neutral Salt left in the retort, after distillation, will be a true regenerated
Sea-salt, perfectly like native Sea-salt; because, as we have said before, the
Salt of Soda is of the same kind with the natural basis of Sea-salt; and the
inconsiderable differences, observable between the Sal Febrifugum and
Sea-salt, can be attributed only to such as may be found between the
Alkaline bases of those two Salts.
PROCESS V.
Page 654
Sal Ammoniac decompounded by Absorbent Earths and Lime. The Volatile
Spirit of Sal Ammoniac. Fixed Sal Ammoniac. Oil of Lime.
et one part of Sal Ammoniac, and three parts of Lime, slaked in the air,
L be pulverized separately, and expeditiously mixed together. Put this
mixture immediately into a glass retort, so large that half of it may
remain empty. Apply thereto a capacious receiver, with a small hole in it to
give vent to the vapours, if needful. Let your retort stand in the furnace
about a quarter of an hour, without any fire under it. While it stands thus, a
great quantity of invisible vapours will rise, condense into drops, and form
a liquor in the receiver. Then put two or three live coals in your furnace, and
gradually increase the fire till no more liquor will rise. Now unlute your
vessels, taking all possible care to avoid the vapours, and quickly pour the
liquor out of the receiver into a bottle, which you must stop with a crystal
stopple rubbed with emery. There will remain, at the bottom of the retort, a
white mass, consisting of the Lime employed in the distillation, together
with the Acid of the Sal Ammoniac: this is called Fixed Sal Ammoniac.
OBSERVATIONS.
In our Elements of the Theory, we explained how we imagine that Lime and
other substances, which, according to the Table, have less affinity than
Volatile Alkalis with Acids, are nevertheless capable of decompounding Sal
Ammoniac, by uniting with its Acid, after expelling it from its basis, which
is a Volatile Alkali. To recapitulate our opinion in two words: we conceive
this to depend on the fixedness of these earthy and metallic additaments,
which enables them to resist the force of fire, and on the volatility of the
basis of Sal Ammoniac, which proves a great disadvantage to it when it
comes to struggle, as it were, with those fixed additaments, aided by a
considerable degree of heat. We shall only observe, that we are not singular
in this opinion, nor indeed did we deliver it as a new one; that several
modern Chymists concur with us therein, and particularly Mr. Baron, whom
we have already mentioned more than once on the subject of Borax; and
who, we think, was the first that ever took particular notice of it in print,
viz. in his Memoirs on Borax, communicated to the Academy before the
publication of our Elements. For the explanation of this phenomenon,
therefore, we refer to those Memoirs, which are actually published, and to
what we have already said on the subject in our treatise above-mentioned.
Spirit of Sal Ammoniac. Fixed Sal Ammoniac. Oil of Lime.
et one part of Sal Ammoniac, and three parts of Lime, slaked in the air,
L be pulverized separately, and expeditiously mixed together. Put this
mixture immediately into a glass retort, so large that half of it may
remain empty. Apply thereto a capacious receiver, with a small hole in it to
give vent to the vapours, if needful. Let your retort stand in the furnace
about a quarter of an hour, without any fire under it. While it stands thus, a
great quantity of invisible vapours will rise, condense into drops, and form
a liquor in the receiver. Then put two or three live coals in your furnace, and
gradually increase the fire till no more liquor will rise. Now unlute your
vessels, taking all possible care to avoid the vapours, and quickly pour the
liquor out of the receiver into a bottle, which you must stop with a crystal
stopple rubbed with emery. There will remain, at the bottom of the retort, a
white mass, consisting of the Lime employed in the distillation, together
with the Acid of the Sal Ammoniac: this is called Fixed Sal Ammoniac.
OBSERVATIONS.
In our Elements of the Theory, we explained how we imagine that Lime and
other substances, which, according to the Table, have less affinity than
Volatile Alkalis with Acids, are nevertheless capable of decompounding Sal
Ammoniac, by uniting with its Acid, after expelling it from its basis, which
is a Volatile Alkali. To recapitulate our opinion in two words: we conceive
this to depend on the fixedness of these earthy and metallic additaments,
which enables them to resist the force of fire, and on the volatility of the
basis of Sal Ammoniac, which proves a great disadvantage to it when it
comes to struggle, as it were, with those fixed additaments, aided by a
considerable degree of heat. We shall only observe, that we are not singular
in this opinion, nor indeed did we deliver it as a new one; that several
modern Chymists concur with us therein, and particularly Mr. Baron, whom
we have already mentioned more than once on the subject of Borax; and
who, we think, was the first that ever took particular notice of it in print,
viz. in his Memoirs on Borax, communicated to the Academy before the
publication of our Elements. For the explanation of this phenomenon,
therefore, we refer to those Memoirs, which are actually published, and to
what we have already said on the subject in our treatise above-mentioned.
Page 655
Another phenomenon, which is equally singular and curious, furnishes us
with matter for several reflections, and gives us occasion to relate, in few
words, the result of Mr. Duhamel's most sagacious experiments and
speculations tending to discover the cause thereof. The point under
consideration is the different forms and properties which the Volatile Alkali
assumes, when separated from Sal Ammoniac by the means of a Fixed
Alkali, and by the means of Lime. We know that the former is always in a
concrete form, unless the mixture, from which it is distilled, be absolutely
drenched with water; and that the latter, on the contrary, is always in a fluid
form, and constantly liquid, whatever method be taken to distil it.
Some Chymists imagine, that the Volatile Salt of Sal Ammoniac appears in
a concrete form, only because it still contains some Acid; whence they
conclude that the reason why no concrete Volatile Salt can be obtained by
the means of Lime is, because it absorbs all the Acid of the Sal Ammoniac;
which is not the case, they say, with Fixed Alkalis. Others impute the
constant fluidity of the Volatile Spirit of Sal Ammoniac, obtained with
Lime, to the particles of fire which they suppose communicated thereto by
that substance. Mr. Duhamel equally refutes both these opinions, by proving
from experiments that Fixed Alkalis are capable of absorbing as much Acid
as Lime can, and even more; and that, having been calcined as long, and
with as violent a fire, as Lime, they must contain and communicate as many
particles of fire; if indeed it be possible that the particles of fire should
actually be lodged, and continue imprisoned, in calcined substances, as
these gentlemen suppose. Yet this is contrary to experience; seeing the
Volatile Salt distilled by the means of a Fixed Alkali, though ever so long
and ever so violently calcined, is always in a concrete form, and doth not
resemble the Volatile Spirit of Sal Ammoniac prepared with Lime.
In order to throw the necessary lights on this point, Mr. Duhamel had
recourse to the only method that can be depended on in Natural Philosophy;
namely, Experiments. He accordingly made several, of which these are the
chief.
First, he distilled a Volatile Salt, by the means of well desiccated Salt of
Tartar, and Salt of Soda; and, urging the fire with great violence towards the
end of the operation, he thus obtained a quantity of Volatile Salt equal to, or
even exceeding, that of the Sal Ammoniac he used: whence he justly
with matter for several reflections, and gives us occasion to relate, in few
words, the result of Mr. Duhamel's most sagacious experiments and
speculations tending to discover the cause thereof. The point under
consideration is the different forms and properties which the Volatile Alkali
assumes, when separated from Sal Ammoniac by the means of a Fixed
Alkali, and by the means of Lime. We know that the former is always in a
concrete form, unless the mixture, from which it is distilled, be absolutely
drenched with water; and that the latter, on the contrary, is always in a fluid
form, and constantly liquid, whatever method be taken to distil it.
Some Chymists imagine, that the Volatile Salt of Sal Ammoniac appears in
a concrete form, only because it still contains some Acid; whence they
conclude that the reason why no concrete Volatile Salt can be obtained by
the means of Lime is, because it absorbs all the Acid of the Sal Ammoniac;
which is not the case, they say, with Fixed Alkalis. Others impute the
constant fluidity of the Volatile Spirit of Sal Ammoniac, obtained with
Lime, to the particles of fire which they suppose communicated thereto by
that substance. Mr. Duhamel equally refutes both these opinions, by proving
from experiments that Fixed Alkalis are capable of absorbing as much Acid
as Lime can, and even more; and that, having been calcined as long, and
with as violent a fire, as Lime, they must contain and communicate as many
particles of fire; if indeed it be possible that the particles of fire should
actually be lodged, and continue imprisoned, in calcined substances, as
these gentlemen suppose. Yet this is contrary to experience; seeing the
Volatile Salt distilled by the means of a Fixed Alkali, though ever so long
and ever so violently calcined, is always in a concrete form, and doth not
resemble the Volatile Spirit of Sal Ammoniac prepared with Lime.
In order to throw the necessary lights on this point, Mr. Duhamel had
recourse to the only method that can be depended on in Natural Philosophy;
namely, Experiments. He accordingly made several, of which these are the
chief.
First, he distilled a Volatile Salt, by the means of well desiccated Salt of
Tartar, and Salt of Soda; and, urging the fire with great violence towards the
end of the operation, he thus obtained a quantity of Volatile Salt equal to, or
even exceeding, that of the Sal Ammoniac he used: whence he justly
Page 656
concluded that, on this occasion, the Volatile Salt carried up, and volatilized
some of the Fixed Salt.
Secondly, he found upon trial that the Volatile Spirit, obtained from Sal
Ammoniac by the means of Lime, appears in the form of a liquor, only
because it is mixed with some water which was contained in the Lime. Of
this truth he had the following decisive proof: having attempted to prepare a
Volatile Spirit of Sal Ammoniac with Lime, which had not been slaked,
either in the air or by water, he could not obtain any Volatile Spirit: or, at
least, the quantity was so small that it might be reckoned as nothing; and
even that was wholly due to the moisture which Sal Ammoniac necessarily
contains, together with that which Lime imbibes from the air, if ever so
little exposed thereto.
From these two experiments Mr. Duhamel draws the following
consequences: viz. that the Volatile Salt cannot be separated from the Sal
Ammoniac and sublimed, without carrying along with it some of the
additament which serves to extricate it; or, instead thereof, some other body
with which it is capable of uniting: that Fixed Alkalis have the property of
being thus carried up by the Volatile Alkali, and subliming with it: that the
case is not the same with Lime, which therefore cannot, when alone,
separate and sublime the Volatile Alkali of the Sal Ammoniac; but becomes
capable thereof when it hath imbibed any moisture, which joins with the
Volatile Salt, and rises therewith in distillation. And hence it must be
concluded, that, seeing the Volatile Salt carries up with it some of the Fixed
Alkali, by the means of which it is separated, it will be in a concrete form;
what it carries up along with it being dry and solid: whereas, when it is
distilled with Lime, it cannot but be liquid; seeing it must needs be
dissolved by the moisture it gets from the Lime, without which it would not
rise.
But to what must we attribute these effects produced by Lime, so different
from those produced by Fixed Alkalis? Are they owing to its quality of
Lime? or would it produce the same, if it were only a mere Absorbent
Earth? Mr. Duhamel hath answered this question by a third sort of
experiment. He tried to decompound Sal Ammoniac, and to separate its
Volatile Alkali, by a pure Absorbent of Earth, without mixing any water
with it, or calcining it.
some of the Fixed Salt.
Secondly, he found upon trial that the Volatile Spirit, obtained from Sal
Ammoniac by the means of Lime, appears in the form of a liquor, only
because it is mixed with some water which was contained in the Lime. Of
this truth he had the following decisive proof: having attempted to prepare a
Volatile Spirit of Sal Ammoniac with Lime, which had not been slaked,
either in the air or by water, he could not obtain any Volatile Spirit: or, at
least, the quantity was so small that it might be reckoned as nothing; and
even that was wholly due to the moisture which Sal Ammoniac necessarily
contains, together with that which Lime imbibes from the air, if ever so
little exposed thereto.
From these two experiments Mr. Duhamel draws the following
consequences: viz. that the Volatile Salt cannot be separated from the Sal
Ammoniac and sublimed, without carrying along with it some of the
additament which serves to extricate it; or, instead thereof, some other body
with which it is capable of uniting: that Fixed Alkalis have the property of
being thus carried up by the Volatile Alkali, and subliming with it: that the
case is not the same with Lime, which therefore cannot, when alone,
separate and sublime the Volatile Alkali of the Sal Ammoniac; but becomes
capable thereof when it hath imbibed any moisture, which joins with the
Volatile Salt, and rises therewith in distillation. And hence it must be
concluded, that, seeing the Volatile Salt carries up with it some of the Fixed
Alkali, by the means of which it is separated, it will be in a concrete form;
what it carries up along with it being dry and solid: whereas, when it is
distilled with Lime, it cannot but be liquid; seeing it must needs be
dissolved by the moisture it gets from the Lime, without which it would not
rise.
But to what must we attribute these effects produced by Lime, so different
from those produced by Fixed Alkalis? Are they owing to its quality of
Lime? or would it produce the same, if it were only a mere Absorbent
Earth? Mr. Duhamel hath answered this question by a third sort of
experiment. He tried to decompound Sal Ammoniac, and to separate its
Volatile Alkali, by a pure Absorbent of Earth, without mixing any water
with it, or calcining it.
Page 657
For this purpose he made use of Chalk; and his experiment succeeded. By
means of this additament he decompounded Sal Ammoniac, and by the
experiment obtained the lights he wanted. The Volatile Alkali, being
extricated by the dry but uncalcined Chalk, rose in a concrete form, as with
Fixed Alkalis; and in like manner carried up with it some of the earthy
additament. The same Chalk when calcined, and converted into Lime,
produced the very effect of Lime on Sal Ammoniac. It is therefore from
calcination alone that Absorbent Earths derive the property of retaining
obstinately the Volatile Alkali, and preventing its sublimation by refusing to
rise with it as Fixed Alkalis do.
Though these ingenious experiments evidently furnish us with great lights,
for discovering the cause of the solidity or fluidity of the Volatile Alkali,
when separated from Sal Ammoniac by different additaments, as they fully
determine several preliminary questions immediately relating thereto; yet
they still leave us, in some measure, at a loss with regard to the chief point.
For we do not yet know why Fixed Alkalis and Absorbent Earths, which, in
all Chymical trials, shew that they have certainly as much fixity as Lime,
are carried up by the Volatile Alkali, while Lime resists, instead of rising
with it as those other substances do, obstinately retains it, and even fixes it
in some measure, so that it is impossible for it to sublime. This question, in
my opinion, depends on the theory of Lime; nor can we hope to resolve it in
its full extent, till we get a further insight into the nature of that singular
substance than we have at present.
On this subject, however, Mr. Duhamel hath offered some conjectures,
founded on the known properties of Lime, and supported by experiments.
"Lime," says he, "is an earth freed by calcination from almost all its
humidity, almost all its Acid, and all the fat it contained; whether that fat
came from some animal parts, as is the case of those stones which consist of
shells; or whether it were a bituminous fat, as may happen to be the case
with some others: this substance is withal acrid and fiery; it is very greedy
of moisture, and imbibes it when exposed thereto. It absorbs Acids, and
retains them strongly; and, lastly, it unites with fat matters, and therewith
makes a kind of soap."
All these properties are verified by experiments; and therefore Mr. Duhamel
thinks he hath a right to say, that Lime acts not only on the Acid of Sal
means of this additament he decompounded Sal Ammoniac, and by the
experiment obtained the lights he wanted. The Volatile Alkali, being
extricated by the dry but uncalcined Chalk, rose in a concrete form, as with
Fixed Alkalis; and in like manner carried up with it some of the earthy
additament. The same Chalk when calcined, and converted into Lime,
produced the very effect of Lime on Sal Ammoniac. It is therefore from
calcination alone that Absorbent Earths derive the property of retaining
obstinately the Volatile Alkali, and preventing its sublimation by refusing to
rise with it as Fixed Alkalis do.
Though these ingenious experiments evidently furnish us with great lights,
for discovering the cause of the solidity or fluidity of the Volatile Alkali,
when separated from Sal Ammoniac by different additaments, as they fully
determine several preliminary questions immediately relating thereto; yet
they still leave us, in some measure, at a loss with regard to the chief point.
For we do not yet know why Fixed Alkalis and Absorbent Earths, which, in
all Chymical trials, shew that they have certainly as much fixity as Lime,
are carried up by the Volatile Alkali, while Lime resists, instead of rising
with it as those other substances do, obstinately retains it, and even fixes it
in some measure, so that it is impossible for it to sublime. This question, in
my opinion, depends on the theory of Lime; nor can we hope to resolve it in
its full extent, till we get a further insight into the nature of that singular
substance than we have at present.
On this subject, however, Mr. Duhamel hath offered some conjectures,
founded on the known properties of Lime, and supported by experiments.
"Lime," says he, "is an earth freed by calcination from almost all its
humidity, almost all its Acid, and all the fat it contained; whether that fat
came from some animal parts, as is the case of those stones which consist of
shells; or whether it were a bituminous fat, as may happen to be the case
with some others: this substance is withal acrid and fiery; it is very greedy
of moisture, and imbibes it when exposed thereto. It absorbs Acids, and
retains them strongly; and, lastly, it unites with fat matters, and therewith
makes a kind of soap."
All these properties are verified by experiments; and therefore Mr. Duhamel
thinks he hath a right to say, that Lime acts not only on the Acid of Sal
Page 658
Ammoniac, but also on the fatty matter which always accompanies Volatile
Alkalis, and is essential to their nature; and therefore it decompounds them.
Of this Mr. Duhamel gives the following convincing proof, founded on
experiment. He took some Volatile Spirit distilled with Lime, and abstracted
it several times from a fresh parcel of Quick-Lime. The quantity of the
Spirit diminished sensibly every time; and the Lime was at last so replete
with fat, that the Vitriolic Acid, when poured thereon, became very
sulphureous; and moreover, when calcined in a crucible, it emitted a very
perceptible smell of burnt grease.
Indeed Fixed Alkalis are also capable of absorbing and retaining fat matters;
but not near so strongly as Lime: because these Salts are never entirely
freed from that which they contain originally; whereas Lime seems much
poorer, and absolutely void of any oily matter.
On these principles Mr. Duhamel resolved to try if he could not obtain a
Volatile Alkali in a concrete form, by distilling the Volatile Spirit from
Lime, brought nearly to the condition of a Fixed Alkali, by imbibing a
portion of fat matter. With this view he distilled a great quantity of Volatile
Spirit from a little Lime, and actually obtained a small portion of Volatile
Salt; because the great quantity of Volatile Spirit had, in some measure,
saturated the Lime with fat matter.
Mr. Duhamel tried also to bring Lime back to the condition of a pure
Absorbent Earth, to decalcine it, if I may use the term; in order to try
whether he could not by this means make it produce the same effect as
Chalk. For this purpose he lixiviated some Lime four months successively,
pouring every day fresh water on it, and removing that of the preceding day,
together with the crystalline crust which always formed on it; and after
leaving this Lime two years in the shade, he applied it to Sal Ammoniac. It
produced a moderate quantity of Volatile Salt, which was very transparent,
and seemed to be crystallized in cubes. Thus we see Lime rendered very
like Chalk. Yet it was pretty acrid on the tongue, and the Volatile Salt,
obtained by its means, was more disposed to run into a liquid than that
separated by Chalk: which shews that this Lime still retained some part of
its former character, and that its transformation was not complete.
Alkalis, and is essential to their nature; and therefore it decompounds them.
Of this Mr. Duhamel gives the following convincing proof, founded on
experiment. He took some Volatile Spirit distilled with Lime, and abstracted
it several times from a fresh parcel of Quick-Lime. The quantity of the
Spirit diminished sensibly every time; and the Lime was at last so replete
with fat, that the Vitriolic Acid, when poured thereon, became very
sulphureous; and moreover, when calcined in a crucible, it emitted a very
perceptible smell of burnt grease.
Indeed Fixed Alkalis are also capable of absorbing and retaining fat matters;
but not near so strongly as Lime: because these Salts are never entirely
freed from that which they contain originally; whereas Lime seems much
poorer, and absolutely void of any oily matter.
On these principles Mr. Duhamel resolved to try if he could not obtain a
Volatile Alkali in a concrete form, by distilling the Volatile Spirit from
Lime, brought nearly to the condition of a Fixed Alkali, by imbibing a
portion of fat matter. With this view he distilled a great quantity of Volatile
Spirit from a little Lime, and actually obtained a small portion of Volatile
Salt; because the great quantity of Volatile Spirit had, in some measure,
saturated the Lime with fat matter.
Mr. Duhamel tried also to bring Lime back to the condition of a pure
Absorbent Earth, to decalcine it, if I may use the term; in order to try
whether he could not by this means make it produce the same effect as
Chalk. For this purpose he lixiviated some Lime four months successively,
pouring every day fresh water on it, and removing that of the preceding day,
together with the crystalline crust which always formed on it; and after
leaving this Lime two years in the shade, he applied it to Sal Ammoniac. It
produced a moderate quantity of Volatile Salt, which was very transparent,
and seemed to be crystallized in cubes. Thus we see Lime rendered very
like Chalk. Yet it was pretty acrid on the tongue, and the Volatile Salt,
obtained by its means, was more disposed to run into a liquid than that
separated by Chalk: which shews that this Lime still retained some part of
its former character, and that its transformation was not complete.
Page 659
To conclude what relates to the Volatile Alkali of Sal Ammoniac, it only
remains that we say a word or two of that portion of the earthy or saline
additament, which, though fixed in its nature, sublimes nevertheless with
the Volatile Alkali, and gives it a concrete form.
Mr. Duhamel, who, in every subject that he handles, omits nothing worthy
of attention, made several other experiments, with a view to discover
whether or no the Salt of Tartar, and the Chalk, carried up by the Volatile
Alkali, be truly volatilized; and whether or no there be such a strict union
contracted, between the Urinous Salt and these fixed substances, that the
whole results in what is called a Concrete Volatile Salt; or if those fixed
substances be united but superficially with the Urinous Salt, which only
carries them up along with itself in sublimation, as Sal Ammoniac carries
up several very fixed metallic matters.
The result of the experiments made by Mr. Duhamel for this purpose is, that
the fixed substances carried up by the Volatile Alkali of the Sal Ammoniac
are actually volatilized; that they make, as it were, one whole with it; and
are so closely combined therewith, that almost all the most efficacious
means of separating fixed from volatile matters are unsuccessful with
regard thereto. Nothing, for instance, is fitter to separate a volatile
substance from a fixed one, than to mix the compound with a great quantity
of water, and to distil the whole, with such a degree of heat as shall be
exactly sufficient to elevate the volatile part. In this manner Mr. Duhamel
treated Volatile Alkalis replete with Fixed Salt, and with Chalk: but though
he applied no more than the gentlest degree of heat; nay, exposed his
mixture to the air only, fearing lest he should make the heat too strong if he
used fire; yet the fixed part, which the Volatile Salt had carried up with it,
continued still united therewith; so that the whole passed over in
distillation, or was dissipated by evaporation, without leaving any thing
fixed at the bottom of the vessel.
He also justly looked on Acids as an effectual means of procuring the
separation, or decomposition, he was in quest of. We know that, with the
Volatile Alkali, they form Ammoniacal Salts, which, though they are not so
light as the Volatile Alkali, sublime nevertheless with a moderate heat; and
that, on the contrary, the same Acids with Fixed Alkalis, or Absorbent
Earths, form Neutral Salts, which resist the violence of fire. On this
remains that we say a word or two of that portion of the earthy or saline
additament, which, though fixed in its nature, sublimes nevertheless with
the Volatile Alkali, and gives it a concrete form.
Mr. Duhamel, who, in every subject that he handles, omits nothing worthy
of attention, made several other experiments, with a view to discover
whether or no the Salt of Tartar, and the Chalk, carried up by the Volatile
Alkali, be truly volatilized; and whether or no there be such a strict union
contracted, between the Urinous Salt and these fixed substances, that the
whole results in what is called a Concrete Volatile Salt; or if those fixed
substances be united but superficially with the Urinous Salt, which only
carries them up along with itself in sublimation, as Sal Ammoniac carries
up several very fixed metallic matters.
The result of the experiments made by Mr. Duhamel for this purpose is, that
the fixed substances carried up by the Volatile Alkali of the Sal Ammoniac
are actually volatilized; that they make, as it were, one whole with it; and
are so closely combined therewith, that almost all the most efficacious
means of separating fixed from volatile matters are unsuccessful with
regard thereto. Nothing, for instance, is fitter to separate a volatile
substance from a fixed one, than to mix the compound with a great quantity
of water, and to distil the whole, with such a degree of heat as shall be
exactly sufficient to elevate the volatile part. In this manner Mr. Duhamel
treated Volatile Alkalis replete with Fixed Salt, and with Chalk: but though
he applied no more than the gentlest degree of heat; nay, exposed his
mixture to the air only, fearing lest he should make the heat too strong if he
used fire; yet the fixed part, which the Volatile Salt had carried up with it,
continued still united therewith; so that the whole passed over in
distillation, or was dissipated by evaporation, without leaving any thing
fixed at the bottom of the vessel.
He also justly looked on Acids as an effectual means of procuring the
separation, or decomposition, he was in quest of. We know that, with the
Volatile Alkali, they form Ammoniacal Salts, which, though they are not so
light as the Volatile Alkali, sublime nevertheless with a moderate heat; and
that, on the contrary, the same Acids with Fixed Alkalis, or Absorbent
Earths, form Neutral Salts, which resist the violence of fire. On this
Page 660
principle Mr. Duhamel poured Acids, to the point of saturation, upon
Volatile Alkalis containing much Fixed Alkali, or Chalk. But this
experiment succeeded no better than the foregoing; for the mixture being
put to distil, sublimed wholly in Sal Ammoniac. Indeed a little fixed matter
was left at the bottom of the retort; but the quantity thereof was too small to
merit notice.
At last, the only way Mr. Duhamel could think of, for separating, from a
Concrete Volatile Alkali, the fixed parts which that Salt had rendered
Volatile, was to expose it to the air, covered with a piece of gauze only; but
in its dry state, without dissolving it in water. The Volatile Urinous Salt was
by this means dissipated; having deserted the fixed part, which remained at
the bottom of the bason, and, being exposed to the fire, retained its fixed
nature. But it took more than a year to effect this separation; nor are we sure
that it was complete; for it is not certain that all the fixed part was left
behind, and that some of it was not dissipated with the Volatile Urinous
Salt.
This volatilization, this kind of metamorphosis of a Fixed Alkali and an
Absorbent Earth into a Volatile Alkali, is a very curious phenomenon, and
deserves to be considered by the best Chymists.
We shall finish our observations on the decomposition of Sal Ammoniac by
Lime, with some reflections on the nature of the caput mortuum that
remains after this distillation.
This residuum is only Lime impregnated, but not saturated, with the Acid of
Sea-salt. If the distillation be urged at last with a violent fire, the caput
mortuum will be found formed into a mass, seeming to have been half-
melted. This matter is a kind of Phosphorus, and emits light in the dark,
when struck with any hard body. Mr. Homberg was the first who discovered
it to have this property. Having calcined, and melted together in a crucible,
one part of Sal Ammoniac and two parts of Lime, with a design to fix that
Salt, he observed the mass remaining after the fusion to have the property
just mentioned.
Lime, thus impregnated with the Acid of Sal Ammoniac, is very improperly
called by the name of Fixed Sal Ammoniac. This compound attracts the
moisture of the air, and even runs wholly into a liquid, if it be impregnated
Volatile Alkalis containing much Fixed Alkali, or Chalk. But this
experiment succeeded no better than the foregoing; for the mixture being
put to distil, sublimed wholly in Sal Ammoniac. Indeed a little fixed matter
was left at the bottom of the retort; but the quantity thereof was too small to
merit notice.
At last, the only way Mr. Duhamel could think of, for separating, from a
Concrete Volatile Alkali, the fixed parts which that Salt had rendered
Volatile, was to expose it to the air, covered with a piece of gauze only; but
in its dry state, without dissolving it in water. The Volatile Urinous Salt was
by this means dissipated; having deserted the fixed part, which remained at
the bottom of the bason, and, being exposed to the fire, retained its fixed
nature. But it took more than a year to effect this separation; nor are we sure
that it was complete; for it is not certain that all the fixed part was left
behind, and that some of it was not dissipated with the Volatile Urinous
Salt.
This volatilization, this kind of metamorphosis of a Fixed Alkali and an
Absorbent Earth into a Volatile Alkali, is a very curious phenomenon, and
deserves to be considered by the best Chymists.
We shall finish our observations on the decomposition of Sal Ammoniac by
Lime, with some reflections on the nature of the caput mortuum that
remains after this distillation.
This residuum is only Lime impregnated, but not saturated, with the Acid of
Sea-salt. If the distillation be urged at last with a violent fire, the caput
mortuum will be found formed into a mass, seeming to have been half-
melted. This matter is a kind of Phosphorus, and emits light in the dark,
when struck with any hard body. Mr. Homberg was the first who discovered
it to have this property. Having calcined, and melted together in a crucible,
one part of Sal Ammoniac and two parts of Lime, with a design to fix that
Salt, he observed the mass remaining after the fusion to have the property
just mentioned.
Lime, thus impregnated with the Acid of Sal Ammoniac, is very improperly
called by the name of Fixed Sal Ammoniac. This compound attracts the
moisture of the air, and even runs wholly into a liquid, if it be impregnated
Page 661
with much Acid. It hath almost all the properties of Fixed Alkalis. This
liquid is called Oil of Lime, for the same reason that deliquated Salt of
Tartar is called Oil of Tartar.
PROCESS VI.
Volatile Alkalis combined with Oily matters. A Volatile Oily Aromatic Salt.
ulverise and mix together equal parts of Sal Ammoniac and Salt of
P Tartar: put the mixture into a glass or stone cucurbit: pour on it good
Spirit of Wine, till it rise half an inch above the matter. Mix the whole
with a wooden spatula; apply a head and a receiver, and distil in a sand-
bath, gently heated, for two or three hours. A Volatile Salt will rise into the
head; and then the Spirit of Wine will distil into the receiver, carrying with
it a portion of the Volatile Salt.
When nothing more will come over, let your vessels cool; then unlute them,
separate the Volatile Salt, and weigh it directly. Return it into a glass
cucurbit, and for every ounce thereof add a dram and a half of Essential Oil,
drawn from one or more sorts of aromatic plants. Stir the whole with a
wooden spatula, that the Essence may incorporate thoroughly with the
Volatile Salt. Cover the cucurbit with a head, fit on a receiver, and, having
luted it exactly, distil in a sand-bath, as before, with a very gentle heat. All
the Volatile Salt will rise, and stick to the head. Let the fire go out, and
when the vessels are cooled take your Salt out of the head. It will have an
odour compounded of its own proper smell, and the smell of the Essence
with which it is combined. This is an Aromatic Oily Salt. Put it into a bottle
stopped close with a crystal stopple.
OBSERVATIONS.
The design of this operation is to incorporate and unite an Oil with a
Volatile Alkali. Spirit of Wine is added in the distillation of the Volatile Salt,
intended for this purpose, in order to prepare it for receiving the Oil, and
combining more easily therewith. This Salt hath the property, as was shewn
in the preceding operation, to carry up with it part of the substances with
which it is distilled. On this occasion therefore, it is impregnated with a
little of the Spirit of Wine; and this Spirit, which contains in itself an oily
matter, and is the solvent of Oils, cannot fail to facilitate the union of the
liquid is called Oil of Lime, for the same reason that deliquated Salt of
Tartar is called Oil of Tartar.
PROCESS VI.
Volatile Alkalis combined with Oily matters. A Volatile Oily Aromatic Salt.
ulverise and mix together equal parts of Sal Ammoniac and Salt of
P Tartar: put the mixture into a glass or stone cucurbit: pour on it good
Spirit of Wine, till it rise half an inch above the matter. Mix the whole
with a wooden spatula; apply a head and a receiver, and distil in a sand-
bath, gently heated, for two or three hours. A Volatile Salt will rise into the
head; and then the Spirit of Wine will distil into the receiver, carrying with
it a portion of the Volatile Salt.
When nothing more will come over, let your vessels cool; then unlute them,
separate the Volatile Salt, and weigh it directly. Return it into a glass
cucurbit, and for every ounce thereof add a dram and a half of Essential Oil,
drawn from one or more sorts of aromatic plants. Stir the whole with a
wooden spatula, that the Essence may incorporate thoroughly with the
Volatile Salt. Cover the cucurbit with a head, fit on a receiver, and, having
luted it exactly, distil in a sand-bath, as before, with a very gentle heat. All
the Volatile Salt will rise, and stick to the head. Let the fire go out, and
when the vessels are cooled take your Salt out of the head. It will have an
odour compounded of its own proper smell, and the smell of the Essence
with which it is combined. This is an Aromatic Oily Salt. Put it into a bottle
stopped close with a crystal stopple.
OBSERVATIONS.
The design of this operation is to incorporate and unite an Oil with a
Volatile Alkali. Spirit of Wine is added in the distillation of the Volatile Salt,
intended for this purpose, in order to prepare it for receiving the Oil, and
combining more easily therewith. This Salt hath the property, as was shewn
in the preceding operation, to carry up with it part of the substances with
which it is distilled. On this occasion therefore, it is impregnated with a
little of the Spirit of Wine; and this Spirit, which contains in itself an oily
matter, and is the solvent of Oils, cannot fail to facilitate the union of the
Page 662
Oil with the Volatile Salt, as it serves for a medium between them. Yet it
must not be considered as a necessary one. A Volatile Salt, sublimed with
Salt of Tartar alone, would also very readily take up any Oil with which it
should be distilled. We have seen that Volatile Alkalis are originally
impregnated with much Oil, which is radically dissolved in them; and
consequently they have a great affinity with that substance. So that if we
distil them with Spirit of Wine, at the beginning of this operation, we do it
not out of any necessity, but only with a view to accelerate or facilitate the
intended union.
In this distillation the Volatile Alkali always rises first, and before the Spirit
of Wine; which proves that it is much more volatile, though it be more
ponderous than the Spirit.
If the Spirit of Wine used in this distillation be very aqueous, it will dissolve
the Salt as it comes over, and will reduce it into a Spirit: but if, on the
contrary, it be well dephlegmated, the Volatile Alkali will remain in a
concrete form, and will not be dissolved in this first distillation.
If you desire to have the Volatile Salt entirely dissolved in the Spirit of
Wine, though highly dephlegmated, it must be repeatedly distilled a great
number of times with the same Spirit of Wine: for, though the small
quantity of Spirit of Wine, with which it unites in the first distillation, be
not capable of reducing it into a liquid, yet, as it takes up more and more
every time it is distilled, it dissolves at last, and then with the Spirit of Wine
forms a fluid that appears perfectly homogeneous. The Volatile Alkali is
now rendered considerably milder by the union thus contracted, and is
accordingly called the Dulcified Volatile Spirit of Sal Ammoniac.
When well dephlegmated Spirit of Wine is mixed with a Volatile Spirit of
Sal Ammoniac, perfectly saturated with Volatile Salt, these two liquors
together immediately form a white opaque coagulum. But for this purpose
you must not use a Volatile Spirit distilled with Lime; for then the
experiment will not succeed.
This coagulum does not seem to be the effect of an intimate union between
the two substances mixed together, like that which results from the union of
a Fixed Alkali with an Oil. It hath just now been shewn that Spirit of Wine
and a Volatile Alkali do not readily unite together. I believe the effect rather
must not be considered as a necessary one. A Volatile Salt, sublimed with
Salt of Tartar alone, would also very readily take up any Oil with which it
should be distilled. We have seen that Volatile Alkalis are originally
impregnated with much Oil, which is radically dissolved in them; and
consequently they have a great affinity with that substance. So that if we
distil them with Spirit of Wine, at the beginning of this operation, we do it
not out of any necessity, but only with a view to accelerate or facilitate the
intended union.
In this distillation the Volatile Alkali always rises first, and before the Spirit
of Wine; which proves that it is much more volatile, though it be more
ponderous than the Spirit.
If the Spirit of Wine used in this distillation be very aqueous, it will dissolve
the Salt as it comes over, and will reduce it into a Spirit: but if, on the
contrary, it be well dephlegmated, the Volatile Alkali will remain in a
concrete form, and will not be dissolved in this first distillation.
If you desire to have the Volatile Salt entirely dissolved in the Spirit of
Wine, though highly dephlegmated, it must be repeatedly distilled a great
number of times with the same Spirit of Wine: for, though the small
quantity of Spirit of Wine, with which it unites in the first distillation, be
not capable of reducing it into a liquid, yet, as it takes up more and more
every time it is distilled, it dissolves at last, and then with the Spirit of Wine
forms a fluid that appears perfectly homogeneous. The Volatile Alkali is
now rendered considerably milder by the union thus contracted, and is
accordingly called the Dulcified Volatile Spirit of Sal Ammoniac.
When well dephlegmated Spirit of Wine is mixed with a Volatile Spirit of
Sal Ammoniac, perfectly saturated with Volatile Salt, these two liquors
together immediately form a white opaque coagulum. But for this purpose
you must not use a Volatile Spirit distilled with Lime; for then the
experiment will not succeed.
This coagulum does not seem to be the effect of an intimate union between
the two substances mixed together, like that which results from the union of
a Fixed Alkali with an Oil. It hath just now been shewn that Spirit of Wine
and a Volatile Alkali do not readily unite together. I believe the effect rather
Page 663
depends on this, that Spirit of Wine hath a greater affinity than the Volatile
Salt with water; and therefore the Spirit, which ought to be perfectly
dephlegmated, attracts the water wherein the Volatile Salt was dissolved,
which thereupon recovers its concrete form; and being at that time mixed
with the Spirit of Wine, it keeps that Spirit locked up among its parts, and
hinders it from appearing with its natural fluidity.
What confirms this notion is, that the coagulum, which at first seems to
make but one whole, soon separates into two parts, whereof one, which is
solid, and nothing but the Volatile Salt concreted, lies at the bottom of the
vessel; and the other, which is fluid, cannot be mistaken for any thing but
the Spirit of Wine, which, being disengaged from the particles of Salt,
recovers the form of a liquid, and, being the lightest, floats over the Salt.
Yet these two substances, though now very distinct from each other, are not
so pure as before they were mixed together. The Spirit of Wine hath
dissolved a little of the Volatile Salt; and, on the other hand, the Volatile Salt
retains a little of the Spirit of Wine. They may indeed be perfectly united
and blended with each other, by the method above delivered; that is, by
being frequently distilled and cohobated together, till they form one mixt;
but then that mixt will be in a liquid form.
The first time this mixture is distilled, a great deal of Volatile Salt rises first,
which is very fit to unite with an Essential Oil, and so to become a Volatile
Oily Aromatic Salt.
THE END.
Salt with water; and therefore the Spirit, which ought to be perfectly
dephlegmated, attracts the water wherein the Volatile Salt was dissolved,
which thereupon recovers its concrete form; and being at that time mixed
with the Spirit of Wine, it keeps that Spirit locked up among its parts, and
hinders it from appearing with its natural fluidity.
What confirms this notion is, that the coagulum, which at first seems to
make but one whole, soon separates into two parts, whereof one, which is
solid, and nothing but the Volatile Salt concreted, lies at the bottom of the
vessel; and the other, which is fluid, cannot be mistaken for any thing but
the Spirit of Wine, which, being disengaged from the particles of Salt,
recovers the form of a liquid, and, being the lightest, floats over the Salt.
Yet these two substances, though now very distinct from each other, are not
so pure as before they were mixed together. The Spirit of Wine hath
dissolved a little of the Volatile Salt; and, on the other hand, the Volatile Salt
retains a little of the Spirit of Wine. They may indeed be perfectly united
and blended with each other, by the method above delivered; that is, by
being frequently distilled and cohobated together, till they form one mixt;
but then that mixt will be in a liquid form.
The first time this mixture is distilled, a great deal of Volatile Salt rises first,
which is very fit to unite with an Essential Oil, and so to become a Volatile
Oily Aromatic Salt.
THE END.
Page 664
Page 665
PLATE FIRST.
FIG. I. A Copper Alembic.
A. The Cucurbit or Body.
B. The Neck.
C. The Head.
D. The Beak, Nose, or Spout.
E. The Refrigeratory, or Cooler.
F. Its Cock.
G. The Receiver.
FIG. II. A Glass Alembic.
A. The Cucurbit.
B. The Head.
C. The Gutter within the Head.
D. The Beak.
FIG. III. A long-necked Glass Alembic.
A. The Body of the Matrass.
B. The Neck.
C. The Head.
FIG. I. A Copper Alembic.
A. The Cucurbit or Body.
B. The Neck.
C. The Head.
D. The Beak, Nose, or Spout.
E. The Refrigeratory, or Cooler.
F. Its Cock.
G. The Receiver.
FIG. II. A Glass Alembic.
A. The Cucurbit.
B. The Head.
C. The Gutter within the Head.
D. The Beak.
FIG. III. A long-necked Glass Alembic.
A. The Body of the Matrass.
B. The Neck.
C. The Head.
Page 666
Page 667
PLATE SECOND.
FIG. I. A Glass Alembic of one piece.
A. The Cucurbit.
B. The Head.
C. The Aperture in the Head.
D. Its Stopple.
E. The Mouth of the Cucurbit.
FIG. II. A Pelican.
A. The Cucurbit.
B. The Head.
C. The Aperture in the Head, with its Stopple.
D. D. The two curved Spouts.
FIG. III. A Row of Aludels.
FIG. IV. A Retort.
A. Its Bowl.
B. Its Neck.
FIG. V. An English Retort.
FIG. I. A Glass Alembic of one piece.
A. The Cucurbit.
B. The Head.
C. The Aperture in the Head.
D. Its Stopple.
E. The Mouth of the Cucurbit.
FIG. II. A Pelican.
A. The Cucurbit.
B. The Head.
C. The Aperture in the Head, with its Stopple.
D. D. The two curved Spouts.
FIG. III. A Row of Aludels.
FIG. IV. A Retort.
A. Its Bowl.
B. Its Neck.
FIG. V. An English Retort.
Page 668
Page 669
PLATE THIRD.
FIG. I. A Reverberating Furnace.
A. The Ash-hole Door.
B. The Fire-place Door.
C. C. C. C. Registers.
D. The Dome, or Reverberatory.
E. The Conical Funnel.
F. The Retort in the Furnace.
G. The Receiver.
H. H. Iron Bars to sustain the Retort.
FIG. II. The Conical Funnel by itself.
FIG. III. Back View of a Muffle.
A. The bottom of the Muffle.
B. Its Arch.
C. C. C. Lateral apertures.
FIG. IV. Fore-View of a Muffle.
FIG. V. A Melting Furnace.
A. A. The Base of the Furnace.
B. The Ash-hole.
C. D. The Grate for the Fire.
E. The Fire-place.
F. G. H. Curvature of the inside of the upper part of the Fire-place.
I. The Shaft or Chimney.
FIG. I. A Reverberating Furnace.
A. The Ash-hole Door.
B. The Fire-place Door.
C. C. C. C. Registers.
D. The Dome, or Reverberatory.
E. The Conical Funnel.
F. The Retort in the Furnace.
G. The Receiver.
H. H. Iron Bars to sustain the Retort.
FIG. II. The Conical Funnel by itself.
FIG. III. Back View of a Muffle.
A. The bottom of the Muffle.
B. Its Arch.
C. C. C. Lateral apertures.
FIG. IV. Fore-View of a Muffle.
FIG. V. A Melting Furnace.
A. A. The Base of the Furnace.
B. The Ash-hole.
C. D. The Grate for the Fire.
E. The Fire-place.
F. G. H. Curvature of the inside of the upper part of the Fire-place.
I. The Shaft or Chimney.
Page 670
Page 671
PLATE FOURTH.
A Cupelling Furnace.
A. The Ash-hole.
B. B. Its sliding Doors.
C. The Fire-place.
D. D. Its sliding Doors.
E. F. Small apertures in the Sliders.
G. G. Holes for Bars to bear the Muffles.
H. H. H. Iron braces in the fore-part of the Furnace, which form
grooves for the Doors of the Fire-place and Ash-hole to slide in.
I. The upper pyramidal part of the Furnace.
K. An aperture therein for managing the Coals.
L. The opening at top.
M. The Pyramidal Cover.
N. The Chimney or end of the Shaft, on which the conical Funnel may
be fitted.
O. O. O. O. Handles for moving the sliding Doors.
P. P. Ears of the Pyramidal Cover.
N. B. The Furnaces, as represented in the two last Plates, are not in due
proportion to each other. The Cupelling Furnace is much larger than it
should be, with respect to the Melting Furnace. These dimensions are here
given it, only that all its parts might be more distinctly expressed, than
could have been done if we had made it less.
A Cupelling Furnace.
A. The Ash-hole.
B. B. Its sliding Doors.
C. The Fire-place.
D. D. Its sliding Doors.
E. F. Small apertures in the Sliders.
G. G. Holes for Bars to bear the Muffles.
H. H. H. Iron braces in the fore-part of the Furnace, which form
grooves for the Doors of the Fire-place and Ash-hole to slide in.
I. The upper pyramidal part of the Furnace.
K. An aperture therein for managing the Coals.
L. The opening at top.
M. The Pyramidal Cover.
N. The Chimney or end of the Shaft, on which the conical Funnel may
be fitted.
O. O. O. O. Handles for moving the sliding Doors.
P. P. Ears of the Pyramidal Cover.
N. B. The Furnaces, as represented in the two last Plates, are not in due
proportion to each other. The Cupelling Furnace is much larger than it
should be, with respect to the Melting Furnace. These dimensions are here
given it, only that all its parts might be more distinctly expressed, than
could have been done if we had made it less.
Page 672
Page 673
GEOFFROY'S TABLE of the COMPARATIVE AFFINITIES
observed between sundry substances.
I. II. III.
Acid Spirits Marine Acid Nitrous Acid
Fixed Alkali Tin Iron
Volatile Alkali Regulus of Antimony Copper
Absorbent Earths Copper Lead
Metallic Substances Silver Mercury
Mercury Silver
Gold
observed between sundry substances.
I. II. III.
Acid Spirits Marine Acid Nitrous Acid
Fixed Alkali Tin Iron
Volatile Alkali Regulus of Antimony Copper
Absorbent Earths Copper Lead
Metallic Substances Silver Mercury
Mercury Silver
Gold
Page 674
IV. V. VI.
Vitriolic Acid Absorbent Earths Fixed Alkali
Phlogiston Vitriolic Acid Vitriolic Acid
Fixed Alkali Nitrous Acid Nitrous Acid
Volatile Alkali Marine Acid Marine Acid
Absorbent Earths Spirit of Vinegar
Iron Sulphur
Copper
Silver
VII. VIII. IX.
Volatile Alkali Metallic Substances Sulphur
Vitriolic Acid Marine Acid Fixed Alkali
Nitrous Acid Vitriolic Acid Iron
Marine Acid Nitrous Acid Copper
Lead
Silver
Regulus of Antimony
Mercury
Gold
X. XI. XII.
Mercury Lead Copper
Gold Silver Mercury
Silver Copper Calomine
Lead
Copper
Zinc
Regulus of Antimony
XIII. XIV. XV.
Silver Iron Regulus of Antimony
Lead Regulus of Antimony Iron
Copper Silver, Copper, Lead Silver, Copper, Lead
XVI.
Water
Ardent Spirits
Neutral Salts
Vitriolic Acid Absorbent Earths Fixed Alkali
Phlogiston Vitriolic Acid Vitriolic Acid
Fixed Alkali Nitrous Acid Nitrous Acid
Volatile Alkali Marine Acid Marine Acid
Absorbent Earths Spirit of Vinegar
Iron Sulphur
Copper
Silver
VII. VIII. IX.
Volatile Alkali Metallic Substances Sulphur
Vitriolic Acid Marine Acid Fixed Alkali
Nitrous Acid Vitriolic Acid Iron
Marine Acid Nitrous Acid Copper
Lead
Silver
Regulus of Antimony
Mercury
Gold
X. XI. XII.
Mercury Lead Copper
Gold Silver Mercury
Silver Copper Calomine
Lead
Copper
Zinc
Regulus of Antimony
XIII. XIV. XV.
Silver Iron Regulus of Antimony
Lead Regulus of Antimony Iron
Copper Silver, Copper, Lead Silver, Copper, Lead
XVI.
Water
Ardent Spirits
Neutral Salts
Page 675
INDEX.
A
Absorbent Earths, Pag. 5, 512
Acetous Fermentation, 90, 536, 539
Acids in general, 13
the Universal, or Vitriolic, 19, 172
the Nitrous, 12, 170
the Marine, 25, 213
the Vegetable, 90, 440
the Animal, 107, 578
Acids dulcified, 87
Adopters, 132
Æther, 88, 492, 501
Æthiops Mineral, 61, 304
of Antimony, 63
Affinities between Bodies in general, 9
of Acids in general, 121
of the Marine Acid, 122
of the Nitrous Acid, 123
of the Vitriolic Acid, ib.
of Absorbent Earths, ib.
of Fixed Alkalis, ib.
of Volatile Alkalis, 124
of Metallic Substances, ib.
of Sulphur, ib.
of Mercury, ib.
of Lead, 125
of Copper, ib.
of Silver, ib.
of Iron, ib.
of Regulus of Antimony, ib.
of Water, ib.
of Spirit of Wine, ib.
Air, 2
from Guaiacum-Wood, 440
A
Absorbent Earths, Pag. 5, 512
Acetous Fermentation, 90, 536, 539
Acids in general, 13
the Universal, or Vitriolic, 19, 172
the Nitrous, 12, 170
the Marine, 25, 213
the Vegetable, 90, 440
the Animal, 107, 578
Acids dulcified, 87
Adopters, 132
Æther, 88, 492, 501
Æthiops Mineral, 61, 304
of Antimony, 63
Affinities between Bodies in general, 9
of Acids in general, 121
of the Marine Acid, 122
of the Nitrous Acid, 123
of the Vitriolic Acid, ib.
of Absorbent Earths, ib.
of Fixed Alkalis, ib.
of Volatile Alkalis, 124
of Metallic Substances, ib.
of Sulphur, ib.
of Mercury, ib.
of Lead, 125
of Copper, ib.
of Silver, ib.
of Iron, ib.
of Regulus of Antimony, ib.
of Water, ib.
of Spirit of Wine, ib.
Air, 2
from Guaiacum-Wood, 440
Page 676
from Tartar, 516
Alembics of Metal, 128
Alembics of Glass, 129
tubulated, ib.
Algaroth, Pulvis, 342
Alkalis, 14
Fixed, 14, 106, 448, 449
from Sea-salt, 26
from maritime plants, 106
from burnt vegetables, 448
from Nitre, 187
from Tartar, 515
from Wine-lees, 517
made more Caustic by quick-lime, 36, 455
Volatile, 98, 107, 446, 599, 609
from plants with cruciform flowers, 445
Alkohol, 88, 484
Aludels, 130
Alum, 19, 165
Roman, 167
Amalgams, 59, 233
Amber, 119, 467
Ammoniacal Salts, 98
Analysis, Chymical, 101
of Vegetables, 102
of Animals, 106
of Minerals, 108
of Guaiacum Wood, 440
of Mustard-seed, 445
of Wood-soot, 457
of Turpentine, 460
of Benzoin, 463
of Amber, 467
of Bees-Wax, 472
of Honey, 474
of Gum-Arabic, 476
of Wine, 480
Alembics of Metal, 128
Alembics of Glass, 129
tubulated, ib.
Algaroth, Pulvis, 342
Alkalis, 14
Fixed, 14, 106, 448, 449
from Sea-salt, 26
from maritime plants, 106
from burnt vegetables, 448
from Nitre, 187
from Tartar, 515
from Wine-lees, 517
made more Caustic by quick-lime, 36, 455
Volatile, 98, 107, 446, 599, 609
from plants with cruciform flowers, 445
Alkohol, 88, 484
Aludels, 130
Alum, 19, 165
Roman, 167
Amalgams, 59, 233
Amber, 119, 467
Ammoniacal Salts, 98
Analysis, Chymical, 101
of Vegetables, 102
of Animals, 106
of Minerals, 108
of Guaiacum Wood, 440
of Mustard-seed, 445
of Wood-soot, 457
of Turpentine, 460
of Benzoin, 463
of Amber, 467
of Bees-Wax, 472
of Honey, 474
of Gum-Arabic, 476
of Wine, 480
Page 677
of Spirit of Wine, 486
of Tartar, 514
of Vinegar, 542
of Putrid Vegetables, 559
of Butter, 566
of Cheese, 569
of Whey, 571
of Bullock's Blood, 574
of Beef, 580
of Ox-bones, 583
of Mutton-Suet, 584
of Pullet's Eggs, 586
of Human Excrement, 588
Urine, 596
Animals, 106, 574
Anodyne Mineral Liquor, 500
Antimony, Crude, 65, 116, 234, 315, 335, 339
Diaphoretic, 67, 326
unwashed, 329
Aqua Fortis, 24, 42
purified, 43
blue, 377
Aqua Phagedenica, 312
Aqua Regis, 38, 42, 217, 227
Aquila Alba, 61, 312
Arcanum Duplicatum, 19
Corrallinum, 60, 308
Ardent Spirits, 85, 481
Aromatic strong Waters, 514
Oily Volatile Salt, 620
Arsenic, 72, 118
Fixed, 381
Assay, parting, 42, 250
Ash-hole, 134
Aurum Fulminans, 38, 39, 229
reduced, 38, 39, 230
of Tartar, 514
of Vinegar, 542
of Putrid Vegetables, 559
of Butter, 566
of Cheese, 569
of Whey, 571
of Bullock's Blood, 574
of Beef, 580
of Ox-bones, 583
of Mutton-Suet, 584
of Pullet's Eggs, 586
of Human Excrement, 588
Urine, 596
Animals, 106, 574
Anodyne Mineral Liquor, 500
Antimony, Crude, 65, 116, 234, 315, 335, 339
Diaphoretic, 67, 326
unwashed, 329
Aqua Fortis, 24, 42
purified, 43
blue, 377
Aqua Phagedenica, 312
Aqua Regis, 38, 42, 217, 227
Aquila Alba, 61, 312
Arcanum Duplicatum, 19
Corrallinum, 60, 308
Ardent Spirits, 85, 481
Aromatic strong Waters, 514
Oily Volatile Salt, 620
Arsenic, 72, 118
Fixed, 381
Assay, parting, 42, 250
Ash-hole, 134
Aurum Fulminans, 38, 39, 229
reduced, 38, 39, 230
Page 678
B
Ballons, 132
Balneum Mariæ, 133
Balsams, 81, 460
of Sulphur, 434
Bar iron, 48
Basis of Sea-Salt, 26
of Nitre, 185
Baths, Water, Vapour, Sand, 133
Beak of an Alembic, 128
Bee's-wax, 472
Bell-metal, 53
Benjamin, or Benzoin, 463
Bezoar Mineral, 64, 343
Bezoartic Spirit of Nitre, ib.
Bile, 108
Bismuth, 69, 117, 350
Bitumens, Native, 79, 119, 467
Artificial, 493, 513
Black Copper, 263, 264
Flux, 241
Blind Head, 130
Blood, 108, 574
Blue Aqua Fortis, 377
Enamel, 371
Powder, ib.
Vitriol, 46, 111, 286
Boles, 169
Bones, 583
Borax, 27, 218, 524
Brandy, 85, 483
Brass, 71, 352
Brewing Malt liquor, 479
Bronze, 53
Burnt Alum, 19
Butter of Antimony, 64, 338
Ballons, 132
Balneum Mariæ, 133
Balsams, 81, 460
of Sulphur, 434
Bar iron, 48
Basis of Sea-Salt, 26
of Nitre, 185
Baths, Water, Vapour, Sand, 133
Beak of an Alembic, 128
Bee's-wax, 472
Bell-metal, 53
Benjamin, or Benzoin, 463
Bezoar Mineral, 64, 343
Bezoartic Spirit of Nitre, ib.
Bile, 108
Bismuth, 69, 117, 350
Bitumens, Native, 79, 119, 467
Artificial, 493, 513
Black Copper, 263, 264
Flux, 241
Blind Head, 130
Blood, 108, 574
Blue Aqua Fortis, 377
Enamel, 371
Powder, ib.
Vitriol, 46, 111, 286
Boles, 169
Bones, 583
Borax, 27, 218, 524
Brandy, 85, 483
Brass, 71, 352
Brewing Malt liquor, 479
Bronze, 53
Burnt Alum, 19
Butter of Antimony, 64, 338
Page 679
Lunar, 341
of Bee's-wax, 472
of Cacao, 410, 473
of Milk, 564, 566, 568
C
Cadmia Fornacum, 71, 358
Calamine, or Lapis Calaminaris, 71, 118, 357
Calcination, 29, 30, 36, 117
Calx of Antimony, 63, 321
reduced, 323
vitrified, 330
of Arsenic, 367
of Bismuth, 69
of Copper, 267
of Lead, 292
Calx of Tin, 52, 280
of Zinc, 361
Camphor, Native, 465
Factitious, 466
Caput mortuum, 105
Carat, 55
Caustic Stone, common Caustic, or potential Cautery, 33, 455
Cementation, 48, 258
Cendre Gravelée, 517
Ceruse, 92, 553
Chalybeated Tartar, 95, 528
Soluble, 94, 528
Charcoal, 8, 77, 449
Cheese, 562
Churning, 564
Chyle, 108, 393, 563
Chymical Decomposition, 101
Vessels, 126
Furnaces, 133
Chymistry, its Object, 1
of Bee's-wax, 472
of Cacao, 410, 473
of Milk, 564, 566, 568
C
Cadmia Fornacum, 71, 358
Calamine, or Lapis Calaminaris, 71, 118, 357
Calcination, 29, 30, 36, 117
Calx of Antimony, 63, 321
reduced, 323
vitrified, 330
of Arsenic, 367
of Bismuth, 69
of Copper, 267
of Lead, 292
Calx of Tin, 52, 280
of Zinc, 361
Camphor, Native, 465
Factitious, 466
Caput mortuum, 105
Carat, 55
Caustic Stone, common Caustic, or potential Cautery, 33, 455
Cementation, 48, 258
Cendre Gravelée, 517
Ceruse, 92, 553
Chalybeated Tartar, 95, 528
Soluble, 94, 528
Charcoal, 8, 77, 449
Cheese, 562
Churning, 564
Chyle, 108, 393, 563
Chymical Decomposition, 101
Vessels, 126
Furnaces, 133
Chymistry, its Object, 1
Page 680
Cinabar, 62, 116, 298, 306
of Antimony, 69, 338
Clyssus of Antimony, 330
of Nitre, 189
Coal, 8, 77, 449
Cobalt, 119, 367
Cohobation, 130
Colcothar, 174
its Salt, ib.
Colophony, 462
Combination of Mercury with Sulphur, 306
with the Marine Acid, 308
of Regulus of Antimony with the Marine Acid, 338
of Zinc with Copper, 361
of Fat Oils with Acids, 398
with Fixed Alkalis, 400
with Sulphur, 405
with Lead, 406
of Essential Oils with Sulphur, 434
with Fixed Alkalis, 438
of Spirit of Wine with the vitriolic Acid, 492
with Spirit of Nitre, 503
with the Marine Acid, 508
of Crystal of Tartar with Absorbent Earths, 519
of Crystal of Tartar with Fixed Alkalis, 524
with Iron, 528
with Regulus of Antimony, 534
of Vinegar with Alkalis, 547
with Copper, 550
with Lead, 552
of a Volatile Alkali with Acids, 602
with oily Matters, 618
Combustion, its effect on Vegetables, 448
Condensation of Air, 3
Cooler of an Alembic, 129
Copper, 44, 113, 247, 253, 262, 289
separated from Iron, 56
of Antimony, 69, 338
Clyssus of Antimony, 330
of Nitre, 189
Coal, 8, 77, 449
Cobalt, 119, 367
Cohobation, 130
Colcothar, 174
its Salt, ib.
Colophony, 462
Combination of Mercury with Sulphur, 306
with the Marine Acid, 308
of Regulus of Antimony with the Marine Acid, 338
of Zinc with Copper, 361
of Fat Oils with Acids, 398
with Fixed Alkalis, 400
with Sulphur, 405
with Lead, 406
of Essential Oils with Sulphur, 434
with Fixed Alkalis, 438
of Spirit of Wine with the vitriolic Acid, 492
with Spirit of Nitre, 503
with the Marine Acid, 508
of Crystal of Tartar with Absorbent Earths, 519
of Crystal of Tartar with Fixed Alkalis, 524
with Iron, 528
with Regulus of Antimony, 534
of Vinegar with Alkalis, 547
with Copper, 550
with Lead, 552
of a Volatile Alkali with Acids, 602
with oily Matters, 618
Combustion, its effect on Vegetables, 448
Condensation of Air, 3
Cooler of an Alembic, 129
Copper, 44, 113, 247, 253, 262, 289
separated from Iron, 56
Page 681
from Lead, ib.
Black, 263
Copperas, or Green Vitriol, 49, 160
Corrosive Sublimate, 61, 308
Cream, of Milk, 562
of Tartar, 93, 517
Cremor Calcis, 30, 520
Crocus Martis, 49, 276
Aperiens, 51, 277
Astringens, ib.
Metallorum, 66, 326
Crucibles, 132
Cruciform flowered Plants, 445
Crystallization, 16
Crystals of Antimony, 336
of Arsenic, 72, 377
of Bismuth, 253
of Silver, 40, 254
of Tartar, 93, 517
of Lead, 92, 297
of Mercury, 307
of Venus, or Copper, 550
Cucurbit, 128
Cupel, 55, 243
Cupelling, 243
Curd, 56, 569
D
Decoction, 410, 419
Decomposition, Chymical, 101
of Sulphur by burning it, 176
of vitriolated Tartar by means of the Phlogiston, 179
of Nitre by means of the Phlogiston, 186
of the vitriolic Acid, 191
of Arsenic, 377
of Sea-salt by means of the Phlogiston, 197
Black, 263
Copperas, or Green Vitriol, 49, 160
Corrosive Sublimate, 61, 308
Cream, of Milk, 562
of Tartar, 93, 517
Cremor Calcis, 30, 520
Crocus Martis, 49, 276
Aperiens, 51, 277
Astringens, ib.
Metallorum, 66, 326
Crucibles, 132
Cruciform flowered Plants, 445
Crystallization, 16
Crystals of Antimony, 336
of Arsenic, 72, 377
of Bismuth, 253
of Silver, 40, 254
of Tartar, 93, 517
of Lead, 92, 297
of Mercury, 307
of Venus, or Copper, 550
Cucurbit, 128
Cupel, 55, 243
Cupelling, 243
Curd, 56, 569
D
Decoction, 410, 419
Decomposition, Chymical, 101
of Sulphur by burning it, 176
of vitriolated Tartar by means of the Phlogiston, 179
of Nitre by means of the Phlogiston, 186
of the vitriolic Acid, 191
of Arsenic, 377
of Sea-salt by means of the Phlogiston, 197
Page 682
of the vitriolic Acid, 211
of the Nitrous Acid, 217
of Borax by means of Acids, 218
of Butter of Antimony by means of Water, 342
of Fat Oils combined with Acids, 398
with Fixed Alkalis, 400
with Lead, 406
of Essential Oils combined with Sulphur, 434
with Fixed Alkalis, 438
of Spirit of Wine combined with the vitriolic Acid, 492
of Soluble Tartars, 95, 526
of Regenerated Tartar, 547
of Salt of Coral, Crab's eyes, Pearl, &c., 549
of Verdegris, 550
of Salt or Sugar of Lead, 555
of Sal Ammoniac by Acids, 607
by Fixed Alkalis, 608
by Absorbent Earths and Lime, 611
Decrepitation, 27
Deliquium, 12
Diaphoretic Antimony, or Mineral, 65, 67, 326
Unwashed, 329
Dissolution of Metals, 35
Distillation, 101
per descensum, 127, 419
per ascensum, 128
per latus, 131
Distilled Verdegris, 550
Vinegar, 91
Dome of a Furnace, 135
Dry way of parting Metals, 42
Drying varnish, 87
Dulcified Acids, ib.
Volatile Spirit of Sal Ammoniac, 620
E
of the Nitrous Acid, 217
of Borax by means of Acids, 218
of Butter of Antimony by means of Water, 342
of Fat Oils combined with Acids, 398
with Fixed Alkalis, 400
with Lead, 406
of Essential Oils combined with Sulphur, 434
with Fixed Alkalis, 438
of Spirit of Wine combined with the vitriolic Acid, 492
of Soluble Tartars, 95, 526
of Regenerated Tartar, 547
of Salt of Coral, Crab's eyes, Pearl, &c., 549
of Verdegris, 550
of Salt or Sugar of Lead, 555
of Sal Ammoniac by Acids, 607
by Fixed Alkalis, 608
by Absorbent Earths and Lime, 611
Decrepitation, 27
Deliquium, 12
Diaphoretic Antimony, or Mineral, 65, 67, 326
Unwashed, 329
Dissolution of Metals, 35
Distillation, 101
per descensum, 127, 419
per ascensum, 128
per latus, 131
Distilled Verdegris, 550
Vinegar, 91
Dome of a Furnace, 135
Dry way of parting Metals, 42
Drying varnish, 87
Dulcified Acids, ib.
Volatile Spirit of Sal Ammoniac, 620
E
Page 683
Earth, 4
fusible or vitrifiable, 5, 29
unfusible or unvitrifiable, ib.
absorbent, 5
calcinable and uncalcinable, 29
Eggs analyzed, 586
Elasticity of air, 3
Elements of Bodies, 2
Elixirs, 512
Emetic Tartar, 95, 326, 331, 534
Wine, 326, 331
Empyreumatic Oils, 82
Emulsion; vegetable, 104, 392
Animal, 563, 587
Enamel, 52
Blue, 371
Ens Veneris, 607
Epsom Salt, 196
Essential Oils, see Oils.
Essential Salts, 103, 387
of Vinegar, 545
of Wine, 103
of Flesh, 582
Expressed Juices, of Plants, 103, 383
of Animals, 106
Expressed Oils, 103, 386, 387
Extracts, 104, 106, 419
by Triture, 389
F
Falsification of Essential Oils, 425
Fat, Animal, 107, 584
Fat Oils by expression, 103, 386
by decoction, 410
attenuated, 395
Fat Lute, 148
fusible or vitrifiable, 5, 29
unfusible or unvitrifiable, ib.
absorbent, 5
calcinable and uncalcinable, 29
Eggs analyzed, 586
Elasticity of air, 3
Elements of Bodies, 2
Elixirs, 512
Emetic Tartar, 95, 326, 331, 534
Wine, 326, 331
Empyreumatic Oils, 82
Emulsion; vegetable, 104, 392
Animal, 563, 587
Enamel, 52
Blue, 371
Ens Veneris, 607
Epsom Salt, 196
Essential Oils, see Oils.
Essential Salts, 103, 387
of Vinegar, 545
of Wine, 103
of Flesh, 582
Expressed Juices, of Plants, 103, 383
of Animals, 106
Expressed Oils, 103, 386, 387
Extracts, 104, 106, 419
by Triture, 389
F
Falsification of Essential Oils, 425
Fat, Animal, 107, 584
Fat Oils by expression, 103, 386
by decoction, 410
attenuated, 395
Fat Lute, 148
Page 684
Febrifuge of Sylvius, 608
Ferment, or Yest, 481
Fermentation, 83
Vinous or Spirituous, 83, 478, 481
checked, 481
Acetous, 83, 87, 90, 536
Putrefactive, 83, 557
Fetid or empyreumatic Oils, 82
Fire, element of, 5
how applied, 134
naked, ib.
Fire-place, of a Furnace, ib.
Fixed Nitre, 23
Sulphur of Antimony, 68, 329
Sal Ammoniac, 618
Arsenic, 381
Flesh analyzed, 580
Flints, 29
Flowers, 130
of Antimony, 63, 347
of Regulus of Antimony, 348
of Sulphur, 20
of Zinc, 70, 359
of Benzoin, 463
of Sal Ammoniac, 606
Martial, 607
Fluor, of an Ore, 110
aqueous of a Salt, 180
Fluxes, 46, 241
Foliated Salt of Tartar, 549
Forge, 142
Forged Iron, 48
Fulguration in cupelling, 244
Fulmination of Nitre, 23
Furnaces their Construction, 134
Reverberating, 137
Melting, 140
Ferment, or Yest, 481
Fermentation, 83
Vinous or Spirituous, 83, 478, 481
checked, 481
Acetous, 83, 87, 90, 536
Putrefactive, 83, 557
Fetid or empyreumatic Oils, 82
Fire, element of, 5
how applied, 134
naked, ib.
Fire-place, of a Furnace, ib.
Fixed Nitre, 23
Sulphur of Antimony, 68, 329
Sal Ammoniac, 618
Arsenic, 381
Flesh analyzed, 580
Flints, 29
Flowers, 130
of Antimony, 63, 347
of Regulus of Antimony, 348
of Sulphur, 20
of Zinc, 70, 359
of Benzoin, 463
of Sal Ammoniac, 606
Martial, 607
Fluor, of an Ore, 110
aqueous of a Salt, 180
Fluxes, 46, 241
Foliated Salt of Tartar, 549
Forge, 142
Forged Iron, 48
Fulguration in cupelling, 244
Fulmination of Nitre, 23
Furnaces their Construction, 134
Reverberating, 137
Melting, 140
Page 685
Cupelling, 142
Lamp-heat, 146
Forge-heat, 142
Furnace-Calamine, 358
G
Glass, 5
of Lead, 54, 293
of Antimony, 63, 330
of Bismuth, 69, 351
of Zinc, 360
Glauber's Salt, 27, 169, 213
Gold, 37, 112, 223
refined by Cementation, 258
imitated, 71, 364
Golden Sulphur of Antimony, 68, 318, 334
Grain, in Salt Petre working, 183
Gravelle, or Gravellee, 517
Green Precipitate, 60
Vitriol, 49, 111
fluid, 278
Guaiacum Wood analyzed, 440
Gums, 81
analyzed, 476
Gum Resins, 477
Gypsum, 169, 404
H
Head of an Alembic, 128
Blind-head, 130
Heart-burn, 568
Heat, reverberated, melting, forging, lamp-heat, &c., 134
Hepar Sulphuris, 21
Hoffman's Anodyne Mineral Liquor, 500
Honey analyzed, 474
Lamp-heat, 146
Forge-heat, 142
Furnace-Calamine, 358
G
Glass, 5
of Lead, 54, 293
of Antimony, 63, 330
of Bismuth, 69, 351
of Zinc, 360
Glauber's Salt, 27, 169, 213
Gold, 37, 112, 223
refined by Cementation, 258
imitated, 71, 364
Golden Sulphur of Antimony, 68, 318, 334
Grain, in Salt Petre working, 183
Gravelle, or Gravellee, 517
Green Precipitate, 60
Vitriol, 49, 111
fluid, 278
Guaiacum Wood analyzed, 440
Gums, 81
analyzed, 476
Gum Resins, 477
Gypsum, 169, 404
H
Head of an Alembic, 128
Blind-head, 130
Heart-burn, 568
Heat, reverberated, melting, forging, lamp-heat, &c., 134
Hepar Sulphuris, 21
Hoffman's Anodyne Mineral Liquor, 500
Honey analyzed, 474
Page 686
Hops, 484
I
Icy Oil of Vitriol, 18, 173
Infernal Stone, 40, 255
Infusion, 492
Ink, sympathetic, 353
Iron, 47, 114, 270
red-shire and cold-shire, 272
pig-iron made malleable, 273
converted into Steel, 48, 274
Juices by expression, of Plants, 102, 383
of Animals, 106
K
Kermes Mineral, 68, 332
Killed Mercury, 305
L
Laboratory, of a Furnace, 135
Lac Calcis, 30, 520
Sulphuris, 21
Lapis infernalis, 40, 255
Calaminaris, 71, 118, 357
purified, 362
Lead, 53, 115, 286
White, 92, 553
Lees of Wine, 515, 517
Libavius, his smoking Liquor, 61, 285
Lime, Lime-stone, 29, 520
slaked in the air, 30
Lime-water, 30, 520
Liquescent Salts, 17
Litharge, 54, 294
I
Icy Oil of Vitriol, 18, 173
Infernal Stone, 40, 255
Infusion, 492
Ink, sympathetic, 353
Iron, 47, 114, 270
red-shire and cold-shire, 272
pig-iron made malleable, 273
converted into Steel, 48, 274
Juices by expression, of Plants, 102, 383
of Animals, 106
K
Kermes Mineral, 68, 332
Killed Mercury, 305
L
Laboratory, of a Furnace, 135
Lac Calcis, 30, 520
Sulphuris, 21
Lapis infernalis, 40, 255
Calaminaris, 71, 118, 357
purified, 362
Lead, 53, 115, 286
White, 92, 553
Lees of Wine, 515, 517
Libavius, his smoking Liquor, 61, 285
Lime, Lime-stone, 29, 520
slaked in the air, 30
Lime-water, 30, 520
Liquescent Salts, 17
Litharge, 54, 294
Page 687
Liver of Sulphur, 21, 73
of Antimony, 67, 325
of Arsenic, 75
Luna Cornea, 57, 256, 257
Lunar Crystals, 40
Lutes, 147, 148
M
Maceration of Plants, 415
Magistery, 22, 36
of Sulphur, 22
of Bismuth, 70, 352
of Coral, Pearl, Crab's-eyes, &c., 549
of Lead, 553
Magnesia, 186
Malt, Malting, Malt-liquor, 479, 486
Manna, 475
Marcasites, 109
Matched Wines, 482
Materia perlata, 65, 67, 328
Matrass, 129
Mercury, 58, 115, 298
revivified from Cinabar, 62
obtained from Lead, 296, 298
Mercurius præcipitatus per se, 58, 302
dulcis, 61, 312
vitæ, 64, 342
Mercurial Earth, 25, 34
Metals, 37
perfect and imperfect, 35, 37
Metallic substances, 35
Milk, 108, 393, 562
Minerals, 108
Minium, 53
Moist way of parting Metals, 42
Mortar, 30
of Antimony, 67, 325
of Arsenic, 75
Luna Cornea, 57, 256, 257
Lunar Crystals, 40
Lutes, 147, 148
M
Maceration of Plants, 415
Magistery, 22, 36
of Sulphur, 22
of Bismuth, 70, 352
of Coral, Pearl, Crab's-eyes, &c., 549
of Lead, 553
Magnesia, 186
Malt, Malting, Malt-liquor, 479, 486
Manna, 475
Marcasites, 109
Matched Wines, 482
Materia perlata, 65, 67, 328
Matrass, 129
Mercury, 58, 115, 298
revivified from Cinabar, 62
obtained from Lead, 296, 298
Mercurius præcipitatus per se, 58, 302
dulcis, 61, 312
vitæ, 64, 342
Mercurial Earth, 25, 34
Metals, 37
perfect and imperfect, 35, 37
Metallic substances, 35
Milk, 108, 393, 562
Minerals, 108
Minium, 53
Moist way of parting Metals, 42
Mortar, 30
Page 688
Mother-water, 186
Muffle, 144
Must, 482
Mustard-seed analyzed, 446
N
Neck of the Alembic, 128
Neutral Salts, 15
having Lime for their basis, 33
Arsenical, 73, 377
of Vinegar with absorbent Earths, 92
Nose of the Alembic, 128
Nitre, 22, 181
its basis, 185
fixed or alkalizated, 23, 187, 379
quadrangular, 27, 220
Nitrous Salts with an earthy basis, 22
with Lead, 297
with Mercury, 307
O
Object of Chymistry, 1
Ochre, 50
Oils, in general, 76
Mineral, 79
Vegetable, 80
Animal, 82
Fetid, or Empyreumatic, ib.
Fat, by expression, 102, 386
by decoction, 410
Essential by expression, 388
by distillation, 412, 444
per descensum, 418
rectified, 422
falsified, 425
Muffle, 144
Must, 482
Mustard-seed analyzed, 446
N
Neck of the Alembic, 128
Neutral Salts, 15
having Lime for their basis, 33
Arsenical, 73, 377
of Vinegar with absorbent Earths, 92
Nose of the Alembic, 128
Nitre, 22, 181
its basis, 185
fixed or alkalizated, 23, 187, 379
quadrangular, 27, 220
Nitrous Salts with an earthy basis, 22
with Lead, 297
with Mercury, 307
O
Object of Chymistry, 1
Ochre, 50
Oils, in general, 76
Mineral, 79
Vegetable, 80
Animal, 82
Fetid, or Empyreumatic, ib.
Fat, by expression, 102, 386
by decoction, 410
Essential by expression, 388
by distillation, 412, 444
per descensum, 418
rectified, 422
falsified, 425
Page 689
Oils fired by Acids, 426
Oil of Vitriol, 18
Icy, 18, 173
Oil-varnish, 87
Oil of Tartar per deliquium, 94
of Lime, 208, 611
of Salt, 216
of Mercury, 304
of Amber, Volatile, 467
of Eggs, by expression, 586, 588
of Myrrh per deliquium, 587
Ores, 109
Orpiment, 75, 118, 369
P
Panacea of Mercury, 61, 314
Pancreatic Juice, 108
Parting Process, in the humid way, 42, 250
in the dry way, 258
Pearly matter, 65, 67, 328
Pelican, 130
Penny-weight, 56
Petroleum, 79
Philosophic Wool, 70
Spirit of Vitriol, 343
Phlogiston, 7
Phosphorus of Urine, 26, 77, 78, 198, 446, 447
Homberg's, 618
Pig-Iron, 48, 271
Plaster, 407
Plumbum corneum, 57
Point of Saturation, 16
Pompholyx, 70
Potential cautery, 33
Powder-blue, 371
Precipitant, 66
Oil of Vitriol, 18
Icy, 18, 173
Oil-varnish, 87
Oil of Tartar per deliquium, 94
of Lime, 208, 611
of Salt, 216
of Mercury, 304
of Amber, Volatile, 467
of Eggs, by expression, 586, 588
of Myrrh per deliquium, 587
Ores, 109
Orpiment, 75, 118, 369
P
Panacea of Mercury, 61, 314
Pancreatic Juice, 108
Parting Process, in the humid way, 42, 250
in the dry way, 258
Pearly matter, 65, 67, 328
Pelican, 130
Penny-weight, 56
Petroleum, 79
Philosophic Wool, 70
Spirit of Vitriol, 343
Phlogiston, 7
Phosphorus of Urine, 26, 77, 78, 198, 446, 447
Homberg's, 618
Pig-Iron, 48, 271
Plaster, 407
Plumbum corneum, 57
Point of Saturation, 16
Pompholyx, 70
Potential cautery, 33
Powder-blue, 371
Precipitant, 66
Page 690
Precipitation, 22, 36
Precipitate of Sulphur, 22
of Gold, purple, 284
Precipitate, Red, 60, 307
Green, 60
Yellow, 61
White, 307
Precipitated Aqua Fortis, 44
Prince's Metal, 71, 364
Principles of Bodies, 2
Principle of Odour, 408, 413
Proof of Spirit of Wine, 484
Pulvis Algaroth, 342
Purification of Nitre, 185
of Spirit of Nitre, 194
of Spirit of Salt, 213
of the Sedative Salt, 222
of Silver by Nitre, 248
Pyrites, 110, 160
Yellow, 110
White, 111, 118
Copper-coloured, 111
Q
Quadrangular Nitre, 27, 217
Quartation, 43, 251
Quartz, 147
Quick-lime, 30
Quick-silver, see Mercury.
R
Rabel's Water, 495
Rape, of Grapes, 538
Rarefaction of Air, 2
Rectification of Oils, 81, 422
Precipitate of Sulphur, 22
of Gold, purple, 284
Precipitate, Red, 60, 307
Green, 60
Yellow, 61
White, 307
Precipitated Aqua Fortis, 44
Prince's Metal, 71, 364
Principles of Bodies, 2
Principle of Odour, 408, 413
Proof of Spirit of Wine, 484
Pulvis Algaroth, 342
Purification of Nitre, 185
of Spirit of Nitre, 194
of Spirit of Salt, 213
of the Sedative Salt, 222
of Silver by Nitre, 248
Pyrites, 110, 160
Yellow, 110
White, 111, 118
Copper-coloured, 111
Q
Quadrangular Nitre, 27, 217
Quartation, 43, 251
Quartz, 147
Quick-lime, 30
Quick-silver, see Mercury.
R
Rabel's Water, 495
Rape, of Grapes, 538
Rarefaction of Air, 2
Rectification of Oils, 81, 422
Page 691
of Volatile Alkalis, 100
Rectified Spirit of Wine, 85
Reducing, a Metal, 35
Reducing Fluxes, 46
Refining Gold and Silver, 45, 55, 66, 351
Refined Salt-petre, 183
Refractory Earth, 29
Calx, 53
Refrigeratory, 129
Regenerated Tartar, 92, 94, 547
Registers of a Furnace, 135
Regulus, 110
of Antimony, 62, 116, 316
pure, or per se, 67
with Metals, 234, 318
of Arsenic, 72, 374
of Cobalt, 119, 371
Resins, 81, 462
Resuscitation of Metals, 35
Retort, 131
English, ib.
Tubulated, 132
Revivify a Metal, 35
Roasting of an Ore, 109
Rochelle Salt, 525
Rosin, 460
Ruby of Arsenic, 369
Runnet, 565
Rust of Copper, 45
S
Saccharine Juices of Plants analyzed, 474
Saffrons of Mars, 49, 51, 276, 277
Saignette's Salt, 95, 524
Saline Substances, in general, 11
Saliva, 108
Rectified Spirit of Wine, 85
Reducing, a Metal, 35
Reducing Fluxes, 46
Refining Gold and Silver, 45, 55, 66, 351
Refined Salt-petre, 183
Refractory Earth, 29
Calx, 53
Refrigeratory, 129
Regenerated Tartar, 92, 94, 547
Registers of a Furnace, 135
Regulus, 110
of Antimony, 62, 116, 316
pure, or per se, 67
with Metals, 234, 318
of Arsenic, 72, 374
of Cobalt, 119, 371
Resins, 81, 462
Resuscitation of Metals, 35
Retort, 131
English, ib.
Tubulated, 132
Revivify a Metal, 35
Roasting of an Ore, 109
Rochelle Salt, 525
Rosin, 460
Ruby of Arsenic, 369
Runnet, 565
Rust of Copper, 45
S
Saccharine Juices of Plants analyzed, 474
Saffrons of Mars, 49, 51, 276, 277
Saignette's Salt, 95, 524
Saline Substances, in general, 11
Saliva, 108
Page 692
Sal Ammoniac, 98, 602
Native, 606
with Vinegar, 603
Nitrous, 98, 603, 608
Vitriolic, or Glauber's Secret, 607
Catharticum Amarum, 196
De Duobus, 19, 193
Febrifugum Sylvii, 29, 609, 611
Gem, 195
Mirabile, 27
Polychrestum, 189
Salsum, 13, 15
Saturni, 92, 553, 554
Sedativum, 28, 219
Salt of Amber, Volatile, 467, 469
of Benzoin, Volatile, 464
of Colcothar, 174
Common, or Sea-salt, 27, 195
Epsom, 196
of Lime, 31
Petre, 22, 181, 182
Quieting or Sedative, 28, 219
of Soda, or maritime Plants, 94, 524
of Pearl, Coral, Crab's-eyes, &c., 549
of Rochelle, 95, 525
of Tartar, 94
of Urine, which produces Phosphorus, 209
Salts, Neutral, 15
with Lime for their basis, 32
with Arsenic, 73, 377
of Vinegar with absorbent Earths, 91
Nitrous with absorbent Earths, 22
with Lead, 297
with Mercury, 307
from Excrement, 590
Salts, Urinous Volatile, 97
Ammoniacal, 98, 602
Native, 606
with Vinegar, 603
Nitrous, 98, 603, 608
Vitriolic, or Glauber's Secret, 607
Catharticum Amarum, 196
De Duobus, 19, 193
Febrifugum Sylvii, 29, 609, 611
Gem, 195
Mirabile, 27
Polychrestum, 189
Salsum, 13, 15
Saturni, 92, 553, 554
Sedativum, 28, 219
Salt of Amber, Volatile, 467, 469
of Benzoin, Volatile, 464
of Colcothar, 174
Common, or Sea-salt, 27, 195
Epsom, 196
of Lime, 31
Petre, 22, 181, 182
Quieting or Sedative, 28, 219
of Soda, or maritime Plants, 94, 524
of Pearl, Coral, Crab's-eyes, &c., 549
of Rochelle, 95, 525
of Tartar, 94
of Urine, which produces Phosphorus, 209
Salts, Neutral, 15
with Lime for their basis, 32
with Arsenic, 73, 377
of Vinegar with absorbent Earths, 91
Nitrous with absorbent Earths, 22
with Lead, 297
with Mercury, 307
from Excrement, 590
Salts, Urinous Volatile, 97
Ammoniacal, 98, 602
Page 693
Essential, 103, 383
Glauber's, Artificial, 27, 211
Native, 169
Saignette's, 95, 524
Sylvius's Febrifuge, 29, 609, 611
Tachenius's, 106, 453
Samech of Paracelsus, 490
Sand-bath, 133
Saturation, 15
Scoria, 110
Scorifiers, 133
Scorification with lead, 238
Sedative Salt, 28, 219
Selenites, 19, 404
Semi-metals, 35, 62
Serum of Milk, 562
of Blood, 574
Silver, 40, 44, 112, 224, 238, 253
Caustic, 40
Silver rendered very pure, 256
Slaked Lime, 30
Smalt, 370, 371
Smoking liquor of Libavius, 61
Soap, 78, 400
liquid, 404
Starkey's, 438
Metallic, 408
common used in Medicine, 405
Soluble Tartar, 95, 528
chalybeated, 528, 529
Soot of Wood, analyzed, 457
of Cows dung yields Sal Ammoniac, 604
Spirit of Vitriol 18, 177
Philosophic 343
Sweet, 500
Volatile of Sulphur, 20, 485
of Nitre 24
Glauber's, Artificial, 27, 211
Native, 169
Saignette's, 95, 524
Sylvius's Febrifuge, 29, 609, 611
Tachenius's, 106, 453
Samech of Paracelsus, 490
Sand-bath, 133
Saturation, 15
Scoria, 110
Scorifiers, 133
Scorification with lead, 238
Sedative Salt, 28, 219
Selenites, 19, 404
Semi-metals, 35, 62
Serum of Milk, 562
of Blood, 574
Silver, 40, 44, 112, 224, 238, 253
Caustic, 40
Silver rendered very pure, 256
Slaked Lime, 30
Smalt, 370, 371
Smoking liquor of Libavius, 61
Soap, 78, 400
liquid, 404
Starkey's, 438
Metallic, 408
common used in Medicine, 405
Soluble Tartar, 95, 528
chalybeated, 528, 529
Soot of Wood, analyzed, 457
of Cows dung yields Sal Ammoniac, 604
Spirit of Vitriol 18, 177
Philosophic 343
Sweet, 500
Volatile of Sulphur, 20, 485
of Nitre 24
Page 694
Smoking, 24, 191, 308
Sweet or dulcified, 90, 504
purified, 194
Bezoartic, 64, 345
of Salt, 25
Smoking, 26
Sweet or dulcified, 90, 508
concentrated, 216
of Wine, 85, 483
Alcoholized, 87
dephlegmated, 484, 486
of Verdegris, 551
Spirit Varnish, 87
Spirituous Fermentation, 84, 478
Spirit, Volatile, Urinous, 97
Spiritus Rector of Plants, 105, 409
Spout of the Alembic, 128
Steel, 48, 274
ore, 276
Stibiated, or Emetic Tartar, 95, 534
Stum, 482
Sublimate, Corrosive, 61, 308
Sweet, 61, 312
Sugar, 475
of Lead, 92, 553
Sulphur Mineral, 20
extracted from the Pyrites, &c., 162
Native, 164
factitious, 179, 399
of Antimony, golden, 68, 318
fixed, 329
Sweat, 108
Sweet Sublimate, 61, 312
T
Tachenius's Salt, 106, 453
Sweet or dulcified, 90, 504
purified, 194
Bezoartic, 64, 345
of Salt, 25
Smoking, 26
Sweet or dulcified, 90, 508
concentrated, 216
of Wine, 85, 483
Alcoholized, 87
dephlegmated, 484, 486
of Verdegris, 551
Spirit Varnish, 87
Spirituous Fermentation, 84, 478
Spirit, Volatile, Urinous, 97
Spiritus Rector of Plants, 105, 409
Spout of the Alembic, 128
Steel, 48, 274
ore, 276
Stibiated, or Emetic Tartar, 95, 534
Stum, 482
Sublimate, Corrosive, 61, 308
Sweet, 61, 312
Sugar, 475
of Lead, 92, 553
Sulphur Mineral, 20
extracted from the Pyrites, &c., 162
Native, 164
factitious, 179, 399
of Antimony, golden, 68, 318
fixed, 329
Sweat, 108
Sweet Sublimate, 61, 312
T
Tachenius's Salt, 106, 453
Page 695
Talc, 169
Tartar, 93, 103, 315, 485, 517
Emetic, 95, 534
Regenerated, 92, 546, 547
Soluble, 95, 519
Tartarized, 95, 177
Stibiated, 95, 534
Vitriolated, 19, 170
Tartarized Spirit of Wine, 87
Tempering of Steel, 48, 275
Terra damnata, 105
Foliata Tartari, 92, 94, 549
Tests, 133
Tin, 52, 115, 279
Tincture, of Salt of Tartar, 487
of Mars with Tartar, 528
of Copper, 550
Tinctures, Vegetable, 510, 512
Tin-glass, 69
Tin-plates, 52
Tombac, 71
Touch-stone, 261
Trituration, 389
Turbith Mineral, 60, 303
Turpentine analyzed, 460
Tutty, 359
U
Urine, 108
Urinous spirit and salt, 97
V
Vapour-bath, 133
Varnish, 87, 512
Vegetable-salt, 94, 524
Tartar, 93, 103, 315, 485, 517
Emetic, 95, 534
Regenerated, 92, 546, 547
Soluble, 95, 519
Tartarized, 95, 177
Stibiated, 95, 534
Vitriolated, 19, 170
Tartarized Spirit of Wine, 87
Tempering of Steel, 48, 275
Terra damnata, 105
Foliata Tartari, 92, 94, 549
Tests, 133
Tin, 52, 115, 279
Tincture, of Salt of Tartar, 487
of Mars with Tartar, 528
of Copper, 550
Tinctures, Vegetable, 510, 512
Tin-glass, 69
Tin-plates, 52
Tombac, 71
Touch-stone, 261
Trituration, 389
Turbith Mineral, 60, 303
Turpentine analyzed, 460
Tutty, 359
U
Urine, 108
Urinous spirit and salt, 97
V
Vapour-bath, 133
Varnish, 87, 512
Vegetable-salt, 94, 524
Page 696
Verdegris, 92, 551
distilled, 550
Vermillion, 62
Vinegar, 91, 523, 537
distilled, 91
concentrated, 540, 545
analyzed, 542
Vinous fermentation, 83, 478, 481
Vitriol, blue, 46, 111, 268
Green, 49, 111, 169
White, 71, 169, 365
extracted from the pyrites, 159
of Lead, 296
Vitriolated Tartar, 19, 170, 192, 194
Vitriolic acid, 18
concentrated, 176
Volatile spirit of sulphur, 20
urinous spirit and salt, 97, 609
Spirit of sal ammoniac, 611
oily aromatic salt, 620
W
Water, 3
hard, 403
Water-bath, 133
Waters, odoriferous, 408
distilled, 412
Wax from plants by decoction, 410, 472
Whey, 562
analyzed, 571
White arsenic, 72
Lead, 92, 553
Vitriol, 71, 365
Precipitate, 307
White paint for ladies, 352
White of an egg analyzed, 586
distilled, 550
Vermillion, 62
Vinegar, 91, 523, 537
distilled, 91
concentrated, 540, 545
analyzed, 542
Vinous fermentation, 83, 478, 481
Vitriol, blue, 46, 111, 268
Green, 49, 111, 169
White, 71, 169, 365
extracted from the pyrites, 159
of Lead, 296
Vitriolated Tartar, 19, 170, 192, 194
Vitriolic acid, 18
concentrated, 176
Volatile spirit of sulphur, 20
urinous spirit and salt, 97, 609
Spirit of sal ammoniac, 611
oily aromatic salt, 620
W
Water, 3
hard, 403
Water-bath, 133
Waters, odoriferous, 408
distilled, 412
Wax from plants by decoction, 410, 472
Whey, 562
analyzed, 571
White arsenic, 72
Lead, 92, 553
Vitriol, 71, 365
Precipitate, 307
White paint for ladies, 352
White of an egg analyzed, 586
Page 697
Wines, 84, 478, 486
matched, 482
concentrated, 541
Wine-lees, 485
Wool, philosophic, 70
Y
Yelk of an egg, analyzed, 586
Yellow aqua fortis, 24
arsenic, 72
precipitate, 61
Yest, or ferment, 481
Z
Zaffre, 371
Zinc, 70, 117, 357
purified, 364
FINIS.
matched, 482
concentrated, 541
Wine-lees, 485
Wool, philosophic, 70
Y
Yelk of an egg, analyzed, 586
Yellow aqua fortis, 24
arsenic, 72
precipitate, 61
Yest, or ferment, 481
Z
Zaffre, 371
Zinc, 70, 117, 357
purified, 364
FINIS.
Page 698
FOOTNOTES:
[1] Those who have the curiosity to see a more particular account of the
Crystallization of Neutral Salts, may read Mr. Rouelle's excellent Memoir on
that subject, among those of the Academy of Sciences for 1744.
[2] M. Malouin, however, hath found a way to unite these two metallic
substances: but then he does it by the interposition of sulphur; that is, he
combines crude Antimony with Mercury. This combination is brought about in
the same way that Æthiops Mineral is made; viz. either by fusion, or by
trituration only without fire. It resembles the common Æthiops, and M. Malouin
calls it Æthiops of Antimony. He observed that Mercury unites with Antimony
much more intimately, by melting, than by rubbing them together.
[3] See Mr. Duhamel's Essays on this subject in the Memoirs of the Academy of
Sciences.
[4] Mr. Margraaf, an able German Chymist, has made several experiments,
which induce him to think that the Acid of Phosphorus is of a particular kind,
and different from that of sea-salt. May it not be the Marine Acid, but altered by
the union it has contracted with the Phlogiston? Or may it not be, with respect to
Phosphorus, what the volatile sulphureous spirit is, with respect to Sulphur? See
the Memoirs of the Royal Academy of Sciences of Berlin.
[5] They are much the best, and bear a very fierce heat.
[6] The Marquis de Montalembert, in a Memoir read before the Academy of
Sciences, proposes a new method of effecting these evaporations, together with
some considerable improvements in the structure and disposition of the
buildings necessary for that purpose. They are called by the French Batiments de
Graduation; which may properly enough be rendered Brine-houses.
[7] See the Table of Affinities, Column IV.
[8] M. Réaumur hath obliged the public with a treatise on the means of
converting Iron into Steel, in which he hath exhausted the subject. Such as desire
the amplest and most useful instructions on that part of metallurgy, would do
well to consult his Work.
[9] See the Memoirs of the Academy for 1730.
[10] See the Memoir given in by me on this subject to the Academy of Sciences
in the Memoires l'Acadamie 1754.
[11] I believe this proposition is not strictly true: for it appears to me, that, in
order to make the heat, produced by the simultaneous frictions of an hundred
particles, an hundred times more active than that produced by the successive
frictions of the same number of particles, it is necessary that the simultaneous
frictions should act all together in one point or center; which is impossible. But,
as the particles that rub against each other, in the present case, are very near and
contiguous, it is still true that the heat, resulting from their simultaneous
[1] Those who have the curiosity to see a more particular account of the
Crystallization of Neutral Salts, may read Mr. Rouelle's excellent Memoir on
that subject, among those of the Academy of Sciences for 1744.
[2] M. Malouin, however, hath found a way to unite these two metallic
substances: but then he does it by the interposition of sulphur; that is, he
combines crude Antimony with Mercury. This combination is brought about in
the same way that Æthiops Mineral is made; viz. either by fusion, or by
trituration only without fire. It resembles the common Æthiops, and M. Malouin
calls it Æthiops of Antimony. He observed that Mercury unites with Antimony
much more intimately, by melting, than by rubbing them together.
[3] See Mr. Duhamel's Essays on this subject in the Memoirs of the Academy of
Sciences.
[4] Mr. Margraaf, an able German Chymist, has made several experiments,
which induce him to think that the Acid of Phosphorus is of a particular kind,
and different from that of sea-salt. May it not be the Marine Acid, but altered by
the union it has contracted with the Phlogiston? Or may it not be, with respect to
Phosphorus, what the volatile sulphureous spirit is, with respect to Sulphur? See
the Memoirs of the Royal Academy of Sciences of Berlin.
[5] They are much the best, and bear a very fierce heat.
[6] The Marquis de Montalembert, in a Memoir read before the Academy of
Sciences, proposes a new method of effecting these evaporations, together with
some considerable improvements in the structure and disposition of the
buildings necessary for that purpose. They are called by the French Batiments de
Graduation; which may properly enough be rendered Brine-houses.
[7] See the Table of Affinities, Column IV.
[8] M. Réaumur hath obliged the public with a treatise on the means of
converting Iron into Steel, in which he hath exhausted the subject. Such as desire
the amplest and most useful instructions on that part of metallurgy, would do
well to consult his Work.
[9] See the Memoirs of the Academy for 1730.
[10] See the Memoir given in by me on this subject to the Academy of Sciences
in the Memoires l'Acadamie 1754.
[11] I believe this proposition is not strictly true: for it appears to me, that, in
order to make the heat, produced by the simultaneous frictions of an hundred
particles, an hundred times more active than that produced by the successive
frictions of the same number of particles, it is necessary that the simultaneous
frictions should act all together in one point or center; which is impossible. But,
as the particles that rub against each other, in the present case, are very near and
contiguous, it is still true that the heat, resulting from their simultaneous
Page 699
frictions, is much more active than that produced by successive frictions only:
which is sufficient for our present purpose.
[12] These white vapours do not appear when the vessels are perfectly close. Mr.
Hellot, to whom we owe the remark, having performed this operation in a crystal
retort procured from London, the neck of which had been rubbed with emery in
the mouth of its receiver, so that these two vessels fitted each other exactly, saw
the ætherial liquor distil pretty fast, but without white vapours. He then loosened
the receiver, by turning it a little upon the neck of the retort, so that the external
air might get in; whereupon the white vapours appeared immediately. When the
receiver was close fitted on again, the vapours disappeared. He repeated the
same thing five times from half hour to half hour, and these vapours as often
appeared and disappeared.
[13] Mr. Eadows, in a little English book, entitled The Modern Apothecary.
[14] It could not be any longer concealed; for M. Geoffroy having made some
experiments on the same subject, without knowing any thing of what M.
Boulduc had done, likewise discovered it. See the History of the Academy for
1731, p. 35.
[15] Memoirs of the Academy for 1734, p. 421.
[16] Memoirs of the Academy for 1729.
[17] Mr. Rouelle, whom I have had occasion to mention several times in this
work with the honour which he deserves, and with whom I went through a
course of Chymistry, when I was a Student in Medicine. It must be observed, to
the praise of this ingenious Artist, that he is the first Frenchman that ever gave
Courses of Chymistry. In these he explains the operations according to the true
and sound Theory of the Science, drawn from the writings of Beccher, Stahl,
Juncker, Boyle, Boerhaave, Hoffman, and many other excellent Chymists, whom
it would be tedious to mention here, as well as from the Memoirs of the most
celebrated Academies, particularly those of the Academy of Sciences at Paris.
[18] Memoirs of the Academy of Sciences for 1712.
Transcriber's Notes
Obvious typographical errors, including missing punctuation have been corrected and
hyphenation has been standardised, but variations in spelling in the original have been
retained.
Chap. II., Part II., Section I. is wrongly headed Chap. I. in the text. This has been
corrected.
A reference to Mr. Fifes, on page 518, could possibly be Mr. Fises.
On page 547 "fit for the use of Surgeons, who apply it to eat away callosities and
excrescences, and to open issues." issues has been changed to tissues.
Colophony, 462 has been placed in correct alphabetical order in the index.
Illustrations and Index have been added to the Table of Contents.
which is sufficient for our present purpose.
[12] These white vapours do not appear when the vessels are perfectly close. Mr.
Hellot, to whom we owe the remark, having performed this operation in a crystal
retort procured from London, the neck of which had been rubbed with emery in
the mouth of its receiver, so that these two vessels fitted each other exactly, saw
the ætherial liquor distil pretty fast, but without white vapours. He then loosened
the receiver, by turning it a little upon the neck of the retort, so that the external
air might get in; whereupon the white vapours appeared immediately. When the
receiver was close fitted on again, the vapours disappeared. He repeated the
same thing five times from half hour to half hour, and these vapours as often
appeared and disappeared.
[13] Mr. Eadows, in a little English book, entitled The Modern Apothecary.
[14] It could not be any longer concealed; for M. Geoffroy having made some
experiments on the same subject, without knowing any thing of what M.
Boulduc had done, likewise discovered it. See the History of the Academy for
1731, p. 35.
[15] Memoirs of the Academy for 1734, p. 421.
[16] Memoirs of the Academy for 1729.
[17] Mr. Rouelle, whom I have had occasion to mention several times in this
work with the honour which he deserves, and with whom I went through a
course of Chymistry, when I was a Student in Medicine. It must be observed, to
the praise of this ingenious Artist, that he is the first Frenchman that ever gave
Courses of Chymistry. In these he explains the operations according to the true
and sound Theory of the Science, drawn from the writings of Beccher, Stahl,
Juncker, Boyle, Boerhaave, Hoffman, and many other excellent Chymists, whom
it would be tedious to mention here, as well as from the Memoirs of the most
celebrated Academies, particularly those of the Academy of Sciences at Paris.
[18] Memoirs of the Academy of Sciences for 1712.
Transcriber's Notes
Obvious typographical errors, including missing punctuation have been corrected and
hyphenation has been standardised, but variations in spelling in the original have been
retained.
Chap. II., Part II., Section I. is wrongly headed Chap. I. in the text. This has been
corrected.
A reference to Mr. Fifes, on page 518, could possibly be Mr. Fises.
On page 547 "fit for the use of Surgeons, who apply it to eat away callosities and
excrescences, and to open issues." issues has been changed to tissues.
Colophony, 462 has been placed in correct alphabetical order in the index.
Illustrations and Index have been added to the Table of Contents.
Page 700
In the original the final section "Explanation of the Plates" was a separate section
following the plates. The individual explanations have been moved so that they are
immediately below the relevant plate.
A text version of Geoffroy's Table has been appended as an alternative to the illustration.
following the plates. The individual explanations have been moved so that they are
immediately below the relevant plate.
A text version of Geoffroy's Table has been appended as an alternative to the illustration.
Page 701
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