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Principles and practice of agricultural analysis. Volume 3 (of 3), Agricultural…

Wiley, Harvey Washington, 1844-1930

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"Principles and Practice of Agricultural Analysis. Volume 3" by Harvey W. Wiley is a scientific publication written in the late 19th century. This work serves as a manual for the examination of soils, fertilizers, and agricultural products, focusing specifically on methods for analyzing agricultural products. The book is intended for analysts, teachers, and students of agricultural chemistry, providing them with comprehensive guidance on various analytical techniques. At the start of this volume, the author outlines the different approaches to agricultural analysis, emphasizing the importance of correctly preparing samples and selecting appropriate methods based on the study's objectives. Wiley introduces the principles of sampling, drying, incineration, and extraction processes, laying a foundation for the detailed discussions that will follow in the subsequent chapters. He also stresses the necessity of relying on the judgment and experience of the chemist in selecting methods, as opposed to rigidly adhering to prescribed techniques, reflecting a broader educational goal for readers who are already versed in analytical chemistry. ... Read more

About this eBook

AuthorWiley, Harvey Washington, 1844-1930
TitlePrinciples and practice of agricultural analysis. Volume 3 (of 3), Agricultural products
Original PublicationEaston: Chemical Publishing Co., 1894, copyright 1895, copyright 1897.
CreditsPeter Becker and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
Reading LevelReading ease score: 63.4 (8th & 9th grade). Neither easy nor difficult to read.
LanguageEnglish
LoC ClassS: Agriculture
SubjectFarm produce
CategoryText
eBook-No.75389
Release DateFeb 16, 2025
CopyrightPublic domain in the USA.
Downloads1108 downloads in the last 30 days.

Original page: gutenberg.org/ebooks/75389